Dictionary of biotechnology

Book · Tue Jan 01 00:00:00 EST 1985

OSTI ID:5327126

Coombs, J M

Biotechnology draws upon a number of scientific and technological disciplines - chemistry and chemical engineering, biochemistry and biochemical engineering, biology, microbiology, genetics and agriculture and immunology. Those working in this field are unlikely to have a background or training in more than one or two, yet still need to understand the language of the others. This book explains terms, procedures and processes encountered in biotechnology. Some of the subject areas covered are: fermentation; brewing, vaccine production; plant tissue culture; antibiotic production; production and use of enzymes; biomass; byproduct recovery and effluent treatment.

• OSTI ID: 5327126
• Country of Publication: United States
• Language: English

Related Subjects

59 BASIC BIOLOGICAL SCIENCES
60 APPLIED LIFE SCIENCES
09 BIOMASS FUELS
AGRICULTURE
DICTIONARIES
BIOCHEMISTRY
GENETICS
ANTIBIOTICS
BIOMASS
ENGINEERING
ENZYMES
FERMENTATION
IMMUNOLOGY
PLANTS
TISSUE CULTURES
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ENERGY SOURCES
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