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Title: Low temperature hydrolysis for ethanol production

Journal Article · · ASAE Tech. Pap.; (United States)
OSTI ID:5320874

Hydrolysis of corn was compared at two temperatures of 100/sup 0/C and 75/sup 0/C. Starch conversion to dextrose and then ethanol were determined. Yields were 10.69% ethanol in the fermented beer for 100/sup 0/C and 9.89% for 75/sup 0/C. The 75/sup 0/C hydrolysis required about 100 MJ less thermal energy than the 100/sup 0/C hydrolysis. The effects of contamination and respiration were also assessed.

Research Organization:
Agricultural Engineering Department, University of Missouri, Columbia, MO
OSTI ID:
5320874
Journal Information:
ASAE Tech. Pap.; (United States), Vol. 82-3598
Country of Publication:
United States
Language:
English