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Title: Kinetic considerations about the study of alcoholic fermentations in starch hydrolysate

Journal Article · · Biotechnol. Bioeng.; (United States)

Alcoholic fermentations of starch hydrolysate by two different yeast strains, Saccharomyces cerevisiae (var. Vinal) and Saccharomyces oviformis (IMAP 383), have been studied in batch runs. In order to evaluate the different inhibition phenomena due to both substrate and product, a new kinetic equation is suggested. 23 references.

Research Organization:
Universita di Genova, Italy
OSTI ID:
5296440
Journal Information:
Biotechnol. Bioeng.; (United States), Vol. 28:5
Country of Publication:
United States
Language:
English