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Title: Design and analysis of an immobilized cell reactor with simultaneous product separation: ethanol from whey lactose

Thesis/Dissertation ·
OSTI ID:5177728

The simultaneous separation of volatile fermentation products from product inhibited fermentations can increase the productivity of a bioreactor by reducing the product concentration in the bioreactor. In this work, a simultaneous tubular reactor separator is developed in which the volatile product is removed from the reacting broth by an inert gas phase. The immobilized cell reactor separator (ICRS) consists of two column reactors: a cocurrent enriching column followed by an countercurrent stripping column. The application of the ICRS concept to the ethanol from whey lactose fermentation was investigated using the yeast Kluyveromyces fragilis 2415. An equilibrium stage model of the ICRS was developed including a surface renewal term for an adsorbed monolayer of reacting cells. This model demonstrated the effect of important operational parameters including temperature, pressure, and gas flow rates. Experimental results using yeast adsorbed to 1/4'' ceramic saddles were somewhat unsatisfactory but very high productivities, cell densities, and separation efficiency were obtained using an absorbant column packing in a gas continuous operating mode.

Research Organization:
Purdue Univ., Lafayette, IN (USA)
OSTI ID:
5177728
Resource Relation:
Other Information: Thesis (Ph.D.)
Country of Publication:
United States
Language:
English