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Title: Degradation of pentachlorophenol by selected species of white rot fungi

Miscellaneous ·
OSTI ID:5138866

The focus of this research was to examine the potential for using white rot fungi to degrade pentachlorophenol (PCP) in water. Experiments were designed to determine the optimum growth conditions for 4 species of fungi, quantify toxicity of PCP to 18 species, and examine PCP degradation by both extracellular enzymes and whole cultures of 4 species. Optimum growth temperatures ranged from 25C for G. oregonense to 40C from P. chrysosporium with I. dryophilus and T. versicolor at approximately 30C. Optimum growth pH were 4.5 for P. chrysosporium and 6.0 for the other 3 species. Eighteen species tested for PCP sensitivity were inhibited by 10 mg-PCP/L when grown on agar plates. Within 2 weeks, 17 of the 18 species grew in the inhibition zones. In liquid phase toxicity experiments, all 18 species were killed by 5 mg-PCP/L. Further liquid testing showed that P. chrysosporium and G. oregonense were among the most sensitive species while I. dryophilus and T. versicolor were more tolerant species, having lethal dosages of 17-34, 25-50, > 41, and > 85 {mu}g-PCP/mg-biomass, respectively. Extracellular enzymes produced in shallow batch cultures by P. chrysosporium and T. versicolor, degraded up to 50% and 75% of the PCP, respectively, when 40 mg-PCP/L was added to mycelia free culture broth. The pattern of chloride ion release resulting from dehalogenation of PCP was bimodal for both species. PCP was degraded by 10 species when PCP was added to whole cultures. Further testing with 4 species showed P. chrysosporium and T. versicolor were the more efficient at reducing aqueous organic chlorine concentrations.

Research Organization:
Arizona Univ., Tucson, AZ (United States)
OSTI ID:
5138866
Resource Relation:
Other Information: Thesis (Ph.D.)
Country of Publication:
United States
Language:
English