Energy conservation and savings in the food industry (citations from Food Science and Technology Abstracts). Report for Jan 1972-Nov 1979

Technical Report · Fri Feb 01 00:00:00 EST 1980

OSTI ID:5105150

Hippler, R R

The citations cover world-wide literature on conservation and savings in energy use for the food industry. Industries covered are dairies (including milk, cheese, cream, ice cream), breweries, meat industry, food processing plants, food warehouses, bakeries, and sugar factories. Energy savings aspects are alternate energy forms, solar drying and dehydration (including for grains and fruits), energy recycling (waste energy usage), and use of by-products for energy, such as biogas. The articles cover techniques equipment, and design for energy conservation. (Contains 95 abstracts)

• Research Organization: New England Research Application Center, Storrs, CT (USA)
• OSTI ID: 5105150
• Report Number(s): PB-80-803539
• Country of Publication: United States
• Language: English

Related Subjects

32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION
FOOD INDUSTRY
ENERGY CONSERVATION
FOOD PROCESSING
BIBLIOGRAPHIES
HEAT RECOVERY
INDUSTRIAL PLANTS
MEAT INDUSTRY
RECYCLING
SACCHAROSE
CARBOHYDRATES
DISACCHARIDES
DOCUMENT TYPES
ENERGY RECOVERY
INDUSTRY
OLIGOSACCHARIDES
ORGANIC COMPOUNDS
PROCESSING
RECOVERY
SACCHARIDES
320303* - Energy Conservation
Consumption
& Utilization- Industrial & Agricultural Processes- Equipment & Processes