Alcohol production from Jerusalem artichoke using yeasts with inulinase activity
Abstract
The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by-products usable as feed. (Refs. 19).
- Authors:
- Publication Date:
- Research Org.:
- Lab. de Biochimie Appliquee STIA, Univ. des Sciences et Techniques du Languedoc, 34060 Montpellier Cedex, France
- OSTI Identifier:
- 5049991
- Resource Type:
- Journal Article
- Journal Name:
- Biotechnol. Bioeng.; (United States)
- Additional Journal Information:
- Journal Volume: 23:7
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; 32 ENERGY CONSERVATION, CONSUMPTION, AND UTILIZATION; ETHANOL; PRODUCTION; TUBES; ENZYMATIC HYDROLYSIS; FERMENTATION; ALCOHOLS; ANIMAL FEEDS; CONTINUOUS CULTURE; ENZYMES; WASTE PRODUCT UTILIZATION; YEASTS; BIOCONVERSION; CHEMICAL REACTIONS; DECOMPOSITION; FOOD; FUNGI; HYDROLYSIS; HYDROXY COMPOUNDS; LYSIS; MICROORGANISMS; ORGANIC COMPOUNDS; PLANTS; SOLVOLYSIS; 090222* - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989); 140504 - Solar Energy Conversion- Biomass Production & Conversion- (-1989); 320305 - Energy Conservation, Consumption, & Utilization- Industrial & Agricultural Processes- Industrial Waste Management
Citation Formats
Guiraud, J P, Daurelles, J, and Galzy, P. Alcohol production from Jerusalem artichoke using yeasts with inulinase activity. United States: N. p., 1981.
Web. doi:10.1002/bit.260230706.
Guiraud, J P, Daurelles, J, & Galzy, P. Alcohol production from Jerusalem artichoke using yeasts with inulinase activity. United States. https://doi.org/10.1002/bit.260230706
Guiraud, J P, Daurelles, J, and Galzy, P. 1981.
"Alcohol production from Jerusalem artichoke using yeasts with inulinase activity". United States. https://doi.org/10.1002/bit.260230706.
@article{osti_5049991,
title = {Alcohol production from Jerusalem artichoke using yeasts with inulinase activity},
author = {Guiraud, J P and Daurelles, J and Galzy, P},
abstractNote = {The obtaining of a fermentable extract from Jerusalem artichoke is simple. Yeasts with inulinase activity can be used to produce ethanol with good profitability. This method makes it possible to obtain 25 to 65 hl ethanol/ha with by-products usable as feed. (Refs. 19).},
doi = {10.1002/bit.260230706},
url = {https://www.osti.gov/biblio/5049991},
journal = {Biotechnol. Bioeng.; (United States)},
number = ,
volume = 23:7,
place = {United States},
year = {Wed Jul 01 00:00:00 EDT 1981},
month = {Wed Jul 01 00:00:00 EDT 1981}
}
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