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Title: Effects of fluctuating temperature on mortality, stress, and energy reserves of juvenile coho salmon

Journal Article · · Trans. Am. Fish. Soc.; (United States)

The effects of fluctuating diel temperature cycles on survival, growth, plasma cortisol and glucose concentrations, liver weight, and liver glycogen of juvenile coho salmon Oncorhynchus kisutch were determined. Temperature cycles (10-13/sup 0/, 9-15/sup 0/, 8-17/sup 0/, and 6.5-20/sup 0/C) were selected to stimulate observed temperatures in clear-cuts of southeastern Alaska. Different levels of feeding, including starvation, were used in each of the tests. LT50s (peak temperature within a cycle producing 50% mortality) were 28/sup 0/C for age-0 fish (350 mg) and 26/sup 0/ for age-II fish (22-g presmolts). Cyclic temperatures for 40 d, averaging 11/sup 0/C daily, did not influence growth of age-0 fish on any food ration as compared to controls held at a constant 11/sup 0/C. Plasma cortisol and glucose concentrations were significantly greater in fish maintained for 20 d in the 6.5-20/sup 0/C cycle but not different in fish in 10-13/sup 0/ and 9-15/sup 0/ cycles or a constant 11/sup 0/C. These elevated concentrations may be indicators of long-term stress. Plasma cortisol concentrations were lower in starved fish than in fed fish at all temperature regimes; however, fluctuating temperature did not enhance starvation effects on cortisol levels. Diel temperature cycles did not affect liver weights or liver glycogen concentrations.

Research Organization:
National Marine Fisheries Service, Auke Bay, AK
OSTI ID:
5003097
Journal Information:
Trans. Am. Fish. Soc.; (United States), Vol. 115:1
Country of Publication:
United States
Language:
English