Dielectric relaxations of small carbohydrate molecules in the liquid and glassy states
Journal Article
·
· Journal of Physical Chemistry
- AFRC Institute of Food Research, Norfolk (United Kingdom)
Dielectric relaxations of several vitreous and liquid monosaccharides were measured at 100 - 10{sup 5} Hz and -100 to 150 {degrees}C. Depending upon the molecule, one or two relaxations were observed. Primary alcohol moieties on the monosaccharide conferred higher activation energies than those without, such as xylitol and glucitol. 19 refs., 7 figs., 2 tabs.
- Sponsoring Organization:
- USDOE
- OSTI ID:
- 457828
- Journal Information:
- Journal of Physical Chemistry, Vol. 96, Issue 13; Other Information: PBD: 25 Jun 1992
- Country of Publication:
- United States
- Language:
- English
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