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Title: Modification of the cellular heat sensitivity of cucumber by growth under supplemental ultraviolet-B radiation

Journal Article · · Plant Physiology (Bethesda)
OSTI ID:426052
 [1]
  1. Department of Agriculture, Beltsville, MD (United States)

The effect of ultraviolet B (UV-B) radiation on the thermal sensitivity of cucumber (Cucumis sativus L.) was studied using UV-B-sensitive cv Poinsett 76 and UV-B-resistant cv Ashley grown under control and elevated (300 mW m{sup -2}) UV-B radiation levels. Using both cotyledon and leaf discs, the ability of the tissue to reduce triphenyl tetrazolium chloride (TTC) was determined after treatment at 50{degrees}C for various times. Semilogarithmic plots of TTC reduction as a function of time at 50{degrees}were curvilinear. They were monophasic for the control cucumber and biphasic for cucumber grown in the presence of elevated UV-B. Treatment of cucumber plants at 37{degrees}C for 24 h or of tissue discs at acute UV-B levels for 1 h further modified their response to elevated temperature. These results suggest that growth of cucumber under enhanced UV-B radiation levels increased its ability to withstand elevated temperatures. 19 refs., 2 figs., 2 tabs.

OSTI ID:
426052
Journal Information:
Plant Physiology (Bethesda), Vol. 104, Issue 2; Other Information: PBD: Feb 1994
Country of Publication:
United States
Language:
English

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