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Title: Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout (Salmo trutta L.)

Abstract

A standardized laboratory setup, simulating field mixing zones that originate at the confluence of limed rivers with acidic, aluminium-rich, tributaries, has been developed. Detailed analyses of the chemical speciation of aluminium (Al) in relation to the biological response of brown trout were performed to identify the mechanism of unexpected high fish mortality in the above-mentioned mixing zones with pH levels above 6.0. Brown trout experienced an acute cumulative mortality (98% in 48 h) immediately after neutral and acidic, Al-rich, water had mixed. Mortality was only 60% within 48 h of exposure to the acid water with Al (pH 4.6 + 6.8 {micro}mol Al/L), although the Al concentration in the mixing zone was less (2.8 {micro}mol Al/L) at a nonharmful pH level (pH 6.4). Chemical speciation and ultrafiltration studies demonstrated that the transformation of low-molecular weight Al (<10 kD) into high-molecular weight Al (>10 kD), defined as Al polymerization, could better be related to the toxic response of fish, than the total Al concentration. The aging of polymerized Al forms (for 480 s) resulted in reduced fish mortality and less pronounced physiological stress. Brown trout in the initial mixing zone showed significantly increased plasma glucose and cortisol levels. Light and electronmore » microscopy studies demonstrated serious damage to the skin: increased mucous secretion, a high ratio of acid to neutral glycoprotein-containing mucous cells, increased apoptosis, and infiltration of leucocytes and macrophages between the epithelial cells. Ionoregulatory parameters, which showed minor changes in fish in the initial mixing zone, did not allow explanation of acute fish mortality. Data on the ventilation frequency and the blood hematocrit, which both increased, gave support for the hypothesis that acute fish mortality in mixing zones could be caused by respiratory dysfunction.« less

Authors:
;  [1]; ;  [2]
  1. Vlaamse Instelling voor Technologisch Onderzoek (VITO), Mol (Belgium). Dept. of Environment
  2. Univ. of Nijmegen (Netherlands). Dept. of Animal Physiology
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
264306
Resource Type:
Journal Article
Journal Name:
Environmental Toxicology and Chemistry
Additional Journal Information:
Journal Volume: 15; Journal Issue: 6; Other Information: PBD: Jun 1996
Country of Publication:
United States
Language:
English
Subject:
54 ENVIRONMENTAL SCIENCES; 56 BIOLOGY AND MEDICINE, APPLIED STUDIES; WATER POLLUTION; BIOLOGICAL INDICATORS; TROUT; BIOLOGICAL STRESS; ALUMINIUM; TOXICITY; BENCH-SCALE EXPERIMENTS; PHYSICAL PROPERTIES; CHEMICAL PROPERTIES; PH VALUE

Citation Formats

Witters, H E, Van Puymbroeck, S, Stouthart, A J.H.X., and Bonga, S E.W. Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout (Salmo trutta L.). United States: N. p., 1996. Web. doi:10.1002/etc.5620150622.
Witters, H E, Van Puymbroeck, S, Stouthart, A J.H.X., & Bonga, S E.W. Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout (Salmo trutta L.). United States. https://doi.org/10.1002/etc.5620150622
Witters, H E, Van Puymbroeck, S, Stouthart, A J.H.X., and Bonga, S E.W. 1996. "Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout (Salmo trutta L.)". United States. https://doi.org/10.1002/etc.5620150622.
@article{osti_264306,
title = {Physicochemical changes of aluminium in mixing zones: Mortality and physiological disturbances in brown trout (Salmo trutta L.)},
author = {Witters, H E and Van Puymbroeck, S and Stouthart, A J.H.X. and Bonga, S E.W.},
abstractNote = {A standardized laboratory setup, simulating field mixing zones that originate at the confluence of limed rivers with acidic, aluminium-rich, tributaries, has been developed. Detailed analyses of the chemical speciation of aluminium (Al) in relation to the biological response of brown trout were performed to identify the mechanism of unexpected high fish mortality in the above-mentioned mixing zones with pH levels above 6.0. Brown trout experienced an acute cumulative mortality (98% in 48 h) immediately after neutral and acidic, Al-rich, water had mixed. Mortality was only 60% within 48 h of exposure to the acid water with Al (pH 4.6 + 6.8 {micro}mol Al/L), although the Al concentration in the mixing zone was less (2.8 {micro}mol Al/L) at a nonharmful pH level (pH 6.4). Chemical speciation and ultrafiltration studies demonstrated that the transformation of low-molecular weight Al (<10 kD) into high-molecular weight Al (>10 kD), defined as Al polymerization, could better be related to the toxic response of fish, than the total Al concentration. The aging of polymerized Al forms (for 480 s) resulted in reduced fish mortality and less pronounced physiological stress. Brown trout in the initial mixing zone showed significantly increased plasma glucose and cortisol levels. Light and electron microscopy studies demonstrated serious damage to the skin: increased mucous secretion, a high ratio of acid to neutral glycoprotein-containing mucous cells, increased apoptosis, and infiltration of leucocytes and macrophages between the epithelial cells. Ionoregulatory parameters, which showed minor changes in fish in the initial mixing zone, did not allow explanation of acute fish mortality. Data on the ventilation frequency and the blood hematocrit, which both increased, gave support for the hypothesis that acute fish mortality in mixing zones could be caused by respiratory dysfunction.},
doi = {10.1002/etc.5620150622},
url = {https://www.osti.gov/biblio/264306}, journal = {Environmental Toxicology and Chemistry},
number = 6,
volume = 15,
place = {United States},
year = {Sat Jun 01 00:00:00 EDT 1996},
month = {Sat Jun 01 00:00:00 EDT 1996}
}