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Title: Peel/seal properties of poly(ethylene methyl acrylate)/polybutene-1 blend films

Journal Article · · AIP Conference Proceedings
DOI:https://doi.org/10.1063/1.4918461· OSTI ID:22391866
; ;  [1]
  1. Department of Chemical Engineering, École Polytechnique de Montréal, Montréal, Québec, H3C3A7 (Canada)

Nowadays, the possibility to easy open a food package is of great interest both from the consumer and food producers’ perspective. In this study, the peel/seal properties of poly (ethylene methyl acrylate) (EMA)/polybutene-1 (PB-1) blend films were investigated. Three blends of EMA/PB-1 with different methyl acrylate (MA) content were prepared using cast extrusion process. Differential Scanning Calorimetry (DSC) was used to investigate the thermal behavior as well as the crystalinity of the blends. The effect of polymer matrix on the crystalline structure of PB-1 was studied using Wide Angle X-ray Diffraction (WAXD) and DSC. T-peel tests were carried out on the heat sealed films at various seal temperatures. The effect of MA content and heat seal temperature on peel/seal properties (i.e. peel initiation temperature, temperature window of sealability and peel strength) of the films were studied.

OSTI ID:
22391866
Journal Information:
AIP Conference Proceedings, Vol. 1664, Issue 1; Conference: PPS-30: 30. International Conference of the Polymer Processing Society, Cleveland, OH (United States), 6-12 Jun 2014; Other Information: (c) 2015 AIP Publishing LLC; Country of input: International Atomic Energy Agency (IAEA); ISSN 0094-243X
Country of Publication:
United States
Language:
English