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Title: Global climate change: A U.S. business community`s perspective

Conference ·
OSTI ID:182776
 [1]
  1. Global Climate Coalition, Washington, DC (United States)

Scientists from all over the world are currently attempting to evaluate the impact of both manmade and natural phenomena on climate change, including such issues as the role of oceans as sinks in absorbing CO{sub 2}, the role of sunspots, the absorptive capacity of different tree species, the impact of nitrous oxide and non- CO{sub 2} greenhouse gases, the length of time carbon remains in the atmosphere, the impact of ocean currents and innumerable other issues. Understanding these phenomena, and their interaction will be critical to properly addressing the issue which has tremendous importance for both the US and the world economic future development. The climate change issue has the potential to become the vehicle which will link developing countries to the rest of the world, since, embodies in the global climate debate are several of the social issues that the U.N. has attempted to address over the last two decades: hunger, overpopulation, environment, technology, and development. The climate change issue has the potential to test new international institutions, relationships between developed and developing counties and between traditional trading partners.

OSTI ID:
182776
Report Number(s):
CONF-940426-; ISBN 0-923204-11-3; TRN: IM9608%%141
Resource Relation:
Conference: International conference on global climate change: science, policy and mitigation strategies, Phoenix, AZ (United States), 5-8 Apr 1994; Other Information: PBD: 1994; Related Information: Is Part Of Global climate change: Science, policy, and mitigation strategies. Proceedings of the Air and Waste Management Association international specialty conference; Mathai, C.V. [ed.] [Arizona Public Service Co., Phoenix, AZ (United States)]; Stensland, G. [ed.] [Illinois State Water Survey, Champaign, IL (United States)]; PB: 1117 p.
Country of Publication:
United States
Language:
English

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