Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment
Journal Article
·
· Journal of Agricultural and Food Chemistry
- Research Organization:
- Brookhaven National Lab. (BNL), Upton, NY (United States)
- Sponsoring Organization:
- USDOE Office of Science (SC), Basic Energy Sciences (BES)
- DOE Contract Number:
- SC00112704
- OSTI ID:
- 1229382
- Report Number(s):
- BNL-111458-2015-JA
- Journal Information:
- Journal of Agricultural and Food Chemistry, Vol. 62, Issue 18; ISSN 0021-8561
- Publisher:
- American Chemical Society
- Country of Publication:
- United States
- Language:
- English
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