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Title: Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds

Authors:
; ; ; ; ;
Publication Date:
Research Org.:
Brookhaven National Lab. (BNL), Upton, NY (United States)
Sponsoring Org.:
USDOE SC OFFICE OF SCIENCE (SC)
OSTI Identifier:
1109963
Report Number(s):
BNL-103097-2013-JA
Journal ID: ISSN 0021--8561
DOE Contract Number:  
DE-AC02-98CH10886
Resource Type:
Journal Article
Journal Name:
Journal of Agricultural and Food Chemistry
Additional Journal Information:
Journal Volume: 61; Journal Issue: 30; Journal ID: ISSN 0021--8561
Country of Publication:
United States
Language:
English

Citation Formats

Yu, P, Theodoridou, K, Xin, H, Huang, P, Lee, Y, and Wood, B. Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds. United States: N. p., 2013. Web. doi:10.1021/jf4012517.
Yu, P, Theodoridou, K, Xin, H, Huang, P, Lee, Y, & Wood, B. Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds. United States. https://doi.org/10.1021/jf4012517
Yu, P, Theodoridou, K, Xin, H, Huang, P, Lee, Y, and Wood, B. 2013. "Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds". United States. https://doi.org/10.1021/jf4012517.
@article{osti_1109963,
title = {Synchrotron-Based Microspectroscopic Study on the Effects of Heat Treatments on Cotyledon Tissues in Yellow-Type Canola (Brassica) Seeds},
author = {Yu, P and Theodoridou, K and Xin, H and Huang, P and Lee, Y and Wood, B},
abstractNote = {},
doi = {10.1021/jf4012517},
url = {https://www.osti.gov/biblio/1109963}, journal = {Journal of Agricultural and Food Chemistry},
issn = {0021--8561},
number = 30,
volume = 61,
place = {United States},
year = {Wed Jul 31 00:00:00 EDT 2013},
month = {Wed Jul 31 00:00:00 EDT 2013}
}