The value of post-extracted algae residue
Abstract
This paper develops a hedonic pricing model for post-extracted algae residue (PEAR), which can be used for assessing the economic feasibility of an algal production enterprise. Prices and nutritional characteristics of commonly employed livestock feed ingredients are used to estimate the value of PEAR based on its composition. We find that PEAR would have a value lower than that of soybean meal in recent years. The value of PEAR will vary substantially based on its characteristics. PEAR could have generated algal fuel co-product credits that in recent years would have ranged between $0.95 and $2.43 per gallon of fuel produced.
- Authors:
-
- Texas A & M Univ., College Station, TX (United States)
- TBC Bank, Tbilisi (Georgia)
- Publication Date:
- Research Org.:
- Texas A & M Univ., College Station, TX (United States)
- Sponsoring Org.:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE)
- OSTI Identifier:
- 1093835
- Report Number(s):
- DOE-DANF-0003046-P6
Journal ID: ISSN 2211-9264; 28302-P
- Grant/Contract Number:
- EE0003046
- Resource Type:
- Accepted Manuscript
- Journal Name:
- Algal Research
- Additional Journal Information:
- Journal Volume: 1; Journal Issue: 2; Journal ID: ISSN 2211-9264
- Publisher:
- Elsevier
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; biodiesel; hedonic pricing; livestock feed; post extracted algae residue
Citation Formats
Bryant, Henry, Gogichaishvili, Ilia, Anderson, David, Richardson, James, Sawyer, Jason, Wickersham, Tryon, and Drewery, Merritt. The value of post-extracted algae residue. United States: N. p., 2012.
Web. doi:10.1016/j.algal.2012.06.001.
Bryant, Henry, Gogichaishvili, Ilia, Anderson, David, Richardson, James, Sawyer, Jason, Wickersham, Tryon, & Drewery, Merritt. The value of post-extracted algae residue. United States. https://doi.org/10.1016/j.algal.2012.06.001
Bryant, Henry, Gogichaishvili, Ilia, Anderson, David, Richardson, James, Sawyer, Jason, Wickersham, Tryon, and Drewery, Merritt. Thu .
"The value of post-extracted algae residue". United States. https://doi.org/10.1016/j.algal.2012.06.001. https://www.osti.gov/servlets/purl/1093835.
@article{osti_1093835,
title = {The value of post-extracted algae residue},
author = {Bryant, Henry and Gogichaishvili, Ilia and Anderson, David and Richardson, James and Sawyer, Jason and Wickersham, Tryon and Drewery, Merritt},
abstractNote = {This paper develops a hedonic pricing model for post-extracted algae residue (PEAR), which can be used for assessing the economic feasibility of an algal production enterprise. Prices and nutritional characteristics of commonly employed livestock feed ingredients are used to estimate the value of PEAR based on its composition. We find that PEAR would have a value lower than that of soybean meal in recent years. The value of PEAR will vary substantially based on its characteristics. PEAR could have generated algal fuel co-product credits that in recent years would have ranged between $0.95 and $2.43 per gallon of fuel produced.},
doi = {10.1016/j.algal.2012.06.001},
journal = {Algal Research},
number = 2,
volume = 1,
place = {United States},
year = {Thu Jul 26 00:00:00 EDT 2012},
month = {Thu Jul 26 00:00:00 EDT 2012}
}
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Works referencing / citing this record:
A Microalgae-Based Biodiesel Refinery: Sustainability Concerns and Challenges
journal, December 2014
- Zhu, L.; Huo, S.; Qin, L.
- International Journal of Green Energy, Vol. 12, Issue 6
Algae as a Potential Source of Biokerosene and Diesel – Opportunities and Challenges
book, August 2017
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Lipid Extracted Microalgal Biomass Residue as a Fertilizer Substitute for Zea mays L.
journal, January 2016
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- Frontiers in Plant Science, Vol. 6