Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates
- Authors:
- Publication Date:
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1233900
- Resource Type:
- Publisher's Accepted Manuscript
- Journal Name:
- Food Microbiology (Print)
- Additional Journal Information:
- Journal Name: Food Microbiology (Print) Journal Volume: 45 Journal Issue: PB; Journal ID: ISSN 0740-0020
- Publisher:
- Elsevier
- Country of Publication:
- United Kingdom
- Language:
- English
Citation Formats
Pouillot, Régis, Chen, Yuhuan, and Hoelzer, Karin. Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates. United Kingdom: N. p., 2015.
Web. doi:10.1016/j.fm.2014.05.008.
Pouillot, Régis, Chen, Yuhuan, & Hoelzer, Karin. Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates. United Kingdom. https://doi.org/10.1016/j.fm.2014.05.008
Pouillot, Régis, Chen, Yuhuan, and Hoelzer, Karin. Sun .
"Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates". United Kingdom. https://doi.org/10.1016/j.fm.2014.05.008.
@article{osti_1233900,
title = {Modeling number of bacteria per food unit in comparison to bacterial concentration in quantitative risk assessment: Impact on risk estimates},
author = {Pouillot, Régis and Chen, Yuhuan and Hoelzer, Karin},
abstractNote = {},
doi = {10.1016/j.fm.2014.05.008},
journal = {Food Microbiology (Print)},
number = PB,
volume = 45,
place = {United Kingdom},
year = {Sun Feb 01 00:00:00 EST 2015},
month = {Sun Feb 01 00:00:00 EST 2015}
}
Free Publicly Available Full Text
Publisher's Version of Record
https://doi.org/10.1016/j.fm.2014.05.008
https://doi.org/10.1016/j.fm.2014.05.008
Other availability
Cited by: 10 works
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