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Title: Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Authors:
; ; ; ;
Publication Date:
OSTI Identifier:
1227540
Type:
Publisher's Accepted Manuscript
Journal Name:
Food Microbiology
Additional Journal Information:
Journal Volume: 43; Journal Issue: C; Journal ID: ISSN 0740-0020
Publisher:
Elsevier
Sponsoring Org:
USDOE
Country of Publication:
Country unknown/Code not available
Language:
English