Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

Pouillot, R.; Hoelzer, K.; Ramirez, G. A.; deGraft-Hanson, J.; Dennis, S. B.

doi:10.1016/j.fm.2014.04.012

Title: Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)

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Authors:

; Hoelzer, K.; Ramirez, G. A.; deGraft-Hanson, J.; Dennis, S. B.

Publication Date:: Wed Oct 01 00:00:00 EDT 2014

Sponsoring Org.:: USDOE

OSTI Identifier:: 1227540

Resource Type:: Publisher's Accepted Manuscript

Journal Name:: Food Microbiology (Print)

Additional Journal Information:: Journal Name: Food Microbiology (Print) Journal Volume: 43 Journal Issue: C; Journal ID: ISSN 0740-0020

Publisher:: Elsevier

Country of Publication:: United Kingdom

Language:: English

Citation Formats


                    Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., and Dennis, S. B. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).  United Kingdom: N. p., 2014. 
Web.  doi:10.1016/j.fm.2014.04.012.

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                    Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., & Dennis, S. B. Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F).  United Kingdom.  https://doi.org/10.1016/j.fm.2014.04.012

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                    Pouillot, R., Hoelzer, K., Ramirez, G. A., deGraft-Hanson, J., and Dennis, S. B. Wed .  
"Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)".  United Kingdom.  https://doi.org/10.1016/j.fm.2014.04.012.

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@article{osti_1227540,

  title        = {Assessment of the risk of salmonellosis from internally contaminated shell eggs following initial storage at 18 °C (65 °F), compared with 7 °C (45 °F)},

  author       = {Pouillot, R. and Hoelzer, K. and Ramirez, G. A. and deGraft-Hanson, J. and Dennis, S. B.},

  abstractNote = {},

  doi          = {10.1016/j.fm.2014.04.012},

  journal      = {Food Microbiology (Print)},

  number       = C,

  volume       = 43,

  place        = {United Kingdom},

  year         = {Wed Oct 01 00:00:00 EDT 2014},

  month        = {Wed Oct 01 00:00:00 EDT 2014}

}

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