Sample records for types education food

  1. FOOD PRESERVATION SERIES types of potatoes

    E-Print Network [OSTI]

    FOOD PRESERVATION SERIES Potato types of potatoes hOW TO STORE PotatoMichigan-grown potatoes and make excellent mashed potatoes. yield FOOD SAFETY TIPS One pound 3 medium potatoes. 3 cups peeled canner load of 9 pints 50 pounds 18 ­ 22 quarts Purchase potatoes that are firm and do not have bruises

  2. Magazine of Extension research & education Fall 2013 Safer food, from

    E-Print Network [OSTI]

    Netoff, Theoden

    roadmap to economic success Mark Seeley ChartS MinneSota'S Changing CliMate Seeing Patterns 4-H alumni creates a stronger Minnesota 8 The roadmap to economic success 9 Hands-on nutrition education gets results Magazine of Extension research & education Fall 2013 Safer food, from farm to fork Community roadmap

  3. Effects of changes of food type for different aged postlarval blue shrimp cultured in a raceway

    E-Print Network [OSTI]

    Morales, Helen Marie

    1980-01-01T23:59:59.000Z

    EFFECTS OF CHANGES OF FOOD TYPE FOR DIFFERENT AGED POSTLARVAL BLUE SHRIMP CULTURED IN A RACEWAY A Thesis by HELEN MARIE MORALES Submitted to the Graduate College of Texas ASM University in partial fulfillment of the requirement... for the degree of MASTER OF SCIENCE December 1980 Major subject: wildlife and Fisheries sciences EFFECTS OF CHANGES OF FOOD TYPE FOR DIFFERENT AGED POSTLARVAL BLUE SHRIMP CULTURED IN A RACEWAY A Thesis by HELEN MARIE MORALES Approved as to style...

  4. Archive Reference Buildings by Building Type: Fast food

    Broader source: Energy.gov [DOE]

    Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is...

  5. Department of Agricultural Education and Communication 305 Rolfs Hall Institute of Food and Agricultural Sciences (IFAS) PO Box 110540

    E-Print Network [OSTI]

    Watson, Craig A.

    Department of Agricultural Education and Communication 305 Rolfs Hall Institute of Food and Agricultural Sciences (IFAS) PO Box 110540 Gainesville, FL 32611-0540 Tel: (352) 392-0502 Fax: (352) 392/OUTREACH Location: DEPARTMENT OF AGRICULTURAL EDUCATION AND COMMUNICATION UNIVERSITY OF FLORIDA INSTITUTE OF FOOD

  6. Meat Science and Animal Food Product Safety Goal: Colorado State University will enhance its focus and depth in undergraduate education, graduate

    E-Print Network [OSTI]

    and depth in undergraduate education, graduate education, research and outreach in meat science and animal manufacturing industries and regulatory agencies. Graduate education, research, and outreach will focus on pre and international credibility of the meat products, and producer, consumer, and food handler education in food

  7. Pre programming: evaluation of workspace types and workspace alternatives in educational settings

    E-Print Network [OSTI]

    Nome, Carlos Alejandro

    2009-05-15T23:59:59.000Z

    PRE-PROGRAMMING: EVALUATION OF WORKSPACE TYPES AND WORKSPACE ALTERNATIVES IN EDUCATIONAL SETTINGS A Dissertation by CARLOS ALEJANDRO NOME Submitted to the Office of Graduate Studies of Texas A&M University in partial... fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY December 2008 Major Subject: Architecture PRE-PROGRAMMING: EVALUATION OF WORKSPACE TYPES AND WORKSPACE ALTERNATIVES IN EDUCATIONAL SETTINGS A Dissertation...

  8. Changes in Obesity-related Food Behavior: A Nutrition Education Intervention to Change Attitudes and Other Factors Associated with Food-related Intentions in Adolescents: An Application of the Theory of Planned Behavior

    E-Print Network [OSTI]

    Carson, Diane E.

    2011-08-08T23:59:59.000Z

    by DIANE ELIZABETH CARSON Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2010 Major Subject: Nutrition CHANGES IN OBESITY...-RELATED FOOD BEHAVIOR: A NUTRITION EDUCATION INTERVENTION TO CHANGE ATTITUDES AND OTHER FACTORS ASSOCIATED WITH FOOD-RELATED INTENTIONS IN ADOLESCENTS: AN APPLICATION OF THE THEORY OF PLANNED BEHAVIOR A Dissertation by DIANE ELIZABETH CARSON...

  9. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  10. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    . ....... . .... . .......... . ... . .. . ..... . .. . .. . . ... . ... . Serving ... . ................... . ... . . . . . .. .. . . ..... . . . .. .. .. . .. . Clean-up .. . ................ . .... . ....... .. . ... . .. . Holiday Food Service Styles ......... . . ... ................ . Spring..., serve cold foods over beds of ice. Keep hot foods in dishes such as a chafing dish or food warmer . Clean-up Put leftover foods back in the refrigerator as soon after the meal as possible. Foods should not be left out for more than 1 or 2 hours...

  11. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming EPOK­ Centre for Organic Food and Farming Compiling Sciences works to disseminate knowledge and coordinate research and education in the areas of organic food in the organic food chain. Range of activities Living website: www.slu.se/epok Expert responses on the internet

  12. [Type text] 2012 Higher Education Units and Fees (version 1) October 2011 Page 1

    E-Print Network [OSTI]

    EDUCATION UNITS AND FEES UNIT CODE UNIT TITLE CreditPts EFTSL UnitFeefor 2012/11/10CSP UnitFeeforpre- 2010CSP UnitFeeforpre- 2009CSP UnitFeeforpre- 2008CSP FullTuitionFees fornon-CSP ACH400 RESEARCHFeefor 2012/11/10CSP UnitFeeforpre- 2010CSP UnitFeeforpre- 2009CSP UnitFeeforpre- 2008CSP Full

  13. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    observation. The Department of Food Services is one of the largest collegiate food operations in the nation. It is a commissary- type system that serves 60, 000 meals a day in three dining centers and seventeen cash dining snack bars and cafeterias... service operation. The scope of the organization involves a commissary, three dining centers, and seventeen cash dining snack bars and cafeterias. All supplies are purchased and come to one central location, the Col. Fred W. Dollar Commissary. From...

  14. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States... chain when eating out 60 percent of the time. This trend is a result of more women employed outside the home, a higher per capita disposable income and more leisure time. Although they may cost more than the same meals prepared at home, fast food res...

  15. Radioactivity in Food and the Environment, 2005

    E-Print Network [OSTI]

    ..................................................................................... 6 ..5 Food irradiation

  16. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  17. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  18. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    . · No other sources of heating water may be used. Serving cold food · Food should be refrigerated prior in `batches' should the service time required extend beyond two hours. · No refrigeration should be used

  19. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  20. Higher Education Masterof Education

    E-Print Network [OSTI]

    Rock, Chris

    .ttu.edu Effective Fall 2013, Updated 12/09/13 #12;3 Higher Education Masters of Education Program Overview2 Higher Education Masterof Education (M.Ed.) Program Handbook College of Education Graduate Education and Research Texas Tech University

  1. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  2. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of foods, genetically modified foods, food contamination and preservation. The Carleton advantage Food and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001) course allows you to gaincarleton.ca Food Science and Nutrition #12;The production and distribution of food is one

  3. Expanded Food and Nutrition Education Program

    E-Print Network [OSTI]

    families live in poverty, a figure above the national average of 18%. · Poor health disproportionately. Studies have shown that for every $1 spent on EFNEP, $10 were estimated to be saved in health-care costs and $2 saved in

  4. Expanded Food and Nutrition Education Program

    E-Print Network [OSTI]

    families live in poverty, a figure above the national average of 12%. · Poor health disproportionately to be saved in health

  5. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  6. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Remove Science Education filter Energy Literacy Principle 2 Remove Energy Literacy Principle 2 filter Hydrogen Remove Hydrogen filter Filter by Resource Type...

  7. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  8. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  9. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted): ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ Only homemade food may be provided by your organization. Initial ______ No prepared food may

  10. LIVSMEDELSHYGIEN KLG050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG050 Food Hygiene Poäng: 3.0 Betygskala: UG Kursansvarig: Göran Molin. Goran in Food Hygiene. #12;

  11. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)PevafersaType Food

  12. Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events | Search February 2, 2006

    E-Print Network [OSTI]

    Environment News Service for the latest environmental news, current issues, climate, water, food negotiation on the joint implementation agreement of ITER was concluded December 6, 2005, in Jeju, South Korea as in fitter) is based around a hydrogen plasma torus operating at over 100 million degrees Celsius

  13. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  14. Radioactivity in Food and the Environment, 2006

    E-Print Network [OSTI]

    ............................................................................................................26 1.2.7 Food irradiation

  15. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  16. A Primer on Food Additives.

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01T23:59:59.000Z

    45.7 8-1208 :08 A Primer on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food... additives do and why modern food technology has made them necessary, and recounts how Congress and the Federal Government have responded to con sumer demands for controls. Atter spending many months with the mid European immigrants who found work...

  17. AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural,

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural

  18. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  19. Action Plan Food Science and

    E-Print Network [OSTI]

    Fitze, Patrick

    Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

  20. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    be labeled organic if they are produced from genetically modified organisms or are irradiated. Organic meatPurdue extension FS-14-W Food Entrepreneurship Series Department of Food Science Katherine Clayton food science Extension outreach specialist Deidre Bush former Extension assistant Kevin Keener food

  1. DOCTOR OF EDUCATION EDUCATIONAL LEADERSHIP

    E-Print Network [OSTI]

    Educational Administration Special Education Postsecondary Education Updated 6/8/2011 Graduate SchoolDOCTOR OF EDUCATION IN EDUCATIONAL LEADERSHIP Specializations in: Curriculum and Instruction of Education P.O. Box 751 Portland, Oregon 97207-0751 (503) 725-4689 Please note: The next Ed.D. cohort

  2. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    Machala. Plasma for Bio-Decontamination, Medicine and FoodPotts, et al. "Plasma decontamination of sealed packages."

  3. Development Food Science

    E-Print Network [OSTI]

    Center Linen Services Food Stores Farrall Agriculture Engineering International Center Erickson IM Sports Kedzie Morrill Hall of Agriculture Marshall Adams Eppley Center McPhail Equine Performance Ramp 1 Plant Transportation Services IPF Storage Bldg No. 1 IPF Storage Bldg No. 3 Nuclear Magnetic Resonator Chittenden Ramp

  4. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    Science & Research Agriculture & Food Climate & Environment Consumers EU Priorities 2020 EU Treaty for nuclear fusion project ITER | EurActiv http://www.euractiv.com/en/science/funding-crisis-for-nuclear for nuclear fusion project ITER A multi-billion euro international research project has run into deep

  5. Review: Eating Together: Food, Friendship, and Inequality

    E-Print Network [OSTI]

    Laberge, Yves

    2014-01-01T23:59:59.000Z

    Food, Friendship, and Inequality By Alice P. Julier ReviewedFood, Friendship, and Inequality. Champaign, IL: UniversityFood, Friendship, and Inequality, sociologist Alice P.

  6. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

  7. LIVSMEDELSHYGIEN KLG 050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG 050 Food Hygiene Antal poäng: 3.0. Valfri för: K4Li. Kursansvarig: Göran Molin som för samhället i sin helhet. Litteratur Molin, G.: Lectures in Food Hygiene. #12;

  8. Using a complex system approach to address world challenges in Food and Agriculture

    E-Print Network [OSTI]

    van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

    2013-01-01T23:59:59.000Z

    World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

  9. Cost-benefit analysis conducted for nutrition education in California

    E-Print Network [OSTI]

    Block Joy, Amy; Goldman, George; Pradhan, Vijay

    2006-01-01T23:59:59.000Z

    colorectal cancer and osteoporosis. † Source: Lambur et al.on colorectal cancer, osteoporosis, type 2 diabetes, obesitycriteria simultaneously Osteoporosis Drink milk Improve food

  10. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  11. Healthy soils for food system resiliency

    E-Print Network [OSTI]

    Jackson, Trisha L.

    2011-08-31T23:59:59.000Z

    Urban gardens produce a growing portion of food consumed in U.S. cities and throughout the world. Spreading out food production means less reliance on centralized food industries, making the food system less vulnerable to ...

  12. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  13. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Filter by Resource Type All Results (1) Lesson Plan (1) Filter by Topic: All Results (1) Hydrogen (1) Science Education (1) Alternative Fuel Vehicles (1) Bioenergy (1) Biofuels...

  14. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Filter by Resource Type All Results (3) Lesson Plan (3) Filter by Topic: All Results (3) Hydrogen (3) Science Education (3) Energy Sources (3) Science & Innovation (3) Renewables...

  15. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Filter by Resource Type All Results (2) Lesson Plan (2) Filter by Topic: All Results (2) Hydrogen (2) Energy Sources (2) Science & Innovation (2) Science Education (2) Energy...

  16. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Filter by Resource Type All Results (3) Lesson Plan (3) Filter by Topic: All Results (3) Hydrogen (3) Science & Innovation (3) Energy Sources (3) Science Education (3) Renewables...

  17. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  18. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) EnvironmentalGyroSolé(tm) HarmonicbetandEnergy Energy Department'sHobartFood

  19. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our InstagramStructureProposedPAGESafetyTed Donat About Us Ted Donat -Temescal1Food

  20. Revisiting garden-based learning in basic education International Institute for Educational Planning www.unesco.org/iiep

    E-Print Network [OSTI]

    Pawlowski, Wojtek

    of content and meaning. Thank you all for your time, energy and input. Contributors Survey / Case study International Institute for Educational Planning Food and Agriculture Organization of the United Nations-mail to copyright@iiep.unesco.org. Published by: Food andAgriculture Organization International Institute

  1. Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora 

    E-Print Network [OSTI]

    Haselhorst, Alexandria J.

    2011-08-08T23:59:59.000Z

    or not different foods contain unique bacterial profiles and if there is a correlation between foods and the types of bacteria that may be present. This study was based on diets that are typically consumed by college students. Six meals, two breakfasts, two lunches...

  2. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  3. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  4. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  5. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  6. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  7. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  8. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  9. african food security: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  10. assessing food consumption: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  11. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal...

  12. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    carefully before handling food. Be careful not to spread germs from raw meat to cooked meat. If you carry raw hamburgers to the grill on a platter, you should wash the platter before serving the cooked hamburgers. Otherwise there will be germs on your... cooked hamburgers. Never prepare food to be eaten raw on the same chop ping board as cooked food. After cutting raw chicken, wash the chopping board with 1 part bleach to 1 gallon water or a good detergent and water. This prevents trans ferring...

  13. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  14. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    refrigerated until it is time to serve. Hot foods should be reheated rapidly to 74 degrees C (165F) using be destroyed by heating. Leftovers should be refrigerated as soon as possible after service

  15. Education Promos

    E-Print Network [OSTI]

    Customers may not resell systems purchased for 120 days after delivery. ... server license, two power supplies (Standard Configuration) Education Market ONLY.

  16. mathematics education

    E-Print Network [OSTI]

    Faculty listing for "mathematics education". vCard of Rachael Kenney Kenney, Rachael [bio] [homepage] Associate Professor of Mathematics and C&I

  17. Higher Education

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Materials Design Institute Institute for Multiscale Materials Studies Institute of Geophysics, Planetary Physics, and Signatures View complete list of LANL STEM Education...

  18. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    AGENCY Ministry of Agriculture, Fisheries and Food #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD by the Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food and the Scottish of foodstuffs and other materials close to nuclear sites throughout the United Kingdom. These measurements have

  19. Food Preparation Unit Preparation Materials and

    E-Print Network [OSTI]

    brush, potato masher, peeler, strainer, and steamer basket. · Food and kitchen equipment for preparation

  20. Understanding Educational Reforms: Physics Education Research

    E-Print Network [OSTI]

    Colorado at Boulder, University of

    Understanding Educational Reforms: Impacts of Physics Education Research Steven Pollock Physics Science Education Scientifically Theoretical frames Student concepts and engagement Curricular reforms

  1. Roadmap: Special Education Deaf Education -Bachelor of Science in Education

    E-Print Network [OSTI]

    Sheridan, Scott

    Development and Educational Sciences Catalog Year: 2012-2013 Page 2 of 3 | Last Updated: 20-August-12/JSRoadmap: Special Education ­ Deaf Education - Bachelor of Science in Education [EH-BSE-SPED-DFED] College of Education, Health and Human Services School of Lifespan Development and Educational Sciences

  2. Purchase Fresh Food Provide safe and nutritious food for you and your

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    shopping, pick-up refrigerated and frozen foods just prior to checkout. Refrigerated foods should be cold, and frozen foods should be solid with no evidence of thawing. Refrigerated and frozen food should be bagged together. After grocery shopping, drive straight home and store food in the refrigerator or freezer

  3. Ag Education Student 1234 Education Drive

    E-Print Network [OSTI]

    Ag Education Student 1234 Education Drive Fort Collins, CO 80523 educationstudent@gmail.com~970-222-1234 Education Bachelors of Science in Agriculture Education (Teacher Licensure requirements met) Anticipated May

  4. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  5. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  6. Award Types

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternativeOperationalAugust AugustInstruments on theAward Types Types of

  7. Education Grants

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ORGanizatiOn PROjECt auDiEnCE GRant Clackamas County Friends of Extension Renewable Energy Education Program Middle school students Clackamas County, Oregon 5,000 Springfield...

  8. Removal of Radiocesium from Food by Processing: Data Collected after the Fukushima Daiichi Nuclear Power Plant Accident - 13167

    SciTech Connect (OSTI)

    Uchida, Shigeo; Tagami, Keiko [Office of Biospheric Assessment for Waste Disposal, National Institute of Radiological Sciences, Anagawa 4-9-1, Inage-ku, Chiba 263-8555 (Japan)] [Office of Biospheric Assessment for Waste Disposal, National Institute of Radiological Sciences, Anagawa 4-9-1, Inage-ku, Chiba 263-8555 (Japan)

    2013-07-01T23:59:59.000Z

    Removal of radiocesium from food by processing is of great concern following the accident of TEPCO's Fukushima Daiichi Nuclear Power Plant accident. Foods in markets are monitored and recent monitoring results have shown that almost all food materials were under the standard limit concentration levels for radiocesium (Cs-134+137), that is, 100 Bq kg{sup -1} in raw foods, 50 Bq kg{sup -1} in baby foods, and 10 Bq kg{sup -1} in drinking water; those food materials above the limit cannot be sold. However, one of the most frequently asked questions from the public is how much radiocesium in food would be removed by processing. Hence, information about radioactivity removal by processing of food crops native to Japan is actively sought by consumers. In this study, the food processing retention factor, F{sub r}, which is expressed as total activity in processed food divided by total activity in raw food, is reported for various types of corps. For white rice at a typical polishing yield of 90-92% from brown rice, the F{sub r} value range was 0.42-0.47. For leafy vegetable (indirect contamination), the average F{sub r} values were 0.92 (range: 0.27-1.2) after washing and 0.55 (range: 0.22-0.93) after washing and boiling. The data for some fruits are also reported. (authors)

  9. Roadmap: Special Education Deaf Education Bachelor of Science in Education

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Special Education ­ Deaf Education ­ Bachelor of Science in Education [EH-BSE-SPED-DFED] College of Education, Health and Human Services School of Lifespan Development and Educational Sciences Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 20-Aug-13/JS This roadmap is a recommended semester

  10. Food Battery Competition Sponsored by

    E-Print Network [OSTI]

    Tennessee, University of

    and outstanding lithium-ion batteries, you can recognize the progress. Lithium provides good voltages and powerFood Battery Competition Sponsored by: The University of Tennessee, Materials Advantage (MA not have enough natural resources to support our growing populations and energy needs forever. Batteries

  11. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  12. College of Food, Agricultural, and

    E-Print Network [OSTI]

    10. Undergraduate Student/Faculty Ratio and Class Size 11. Faculty Full-time Equivalent by Track 12 market for graduates · Record of collaboration (and leadership) within national network of peer ­ Food Production and Security; Energy and Environment; Health and Wellness ­ capture grand challenges

  13. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  14. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  15. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01T23:59:59.000Z

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  16. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  17. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    Grazing Rates on Kelp Assimilation of Kelp-derived Organic Carbon in Kelp Forest Food Webs | 33 IntertidalKELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery

  18. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  19. Peak Oil Food Network | Open Energy Information

    Open Energy Info (EERE)

    Butte, Colorado Zip: 81224 Website: http:www.PeakOilFoodNetwork. References: Peak Oil Food Network1 This article is a stub. You can help OpenEI by expanding it. The Peak...

  20. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  1. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01T23:59:59.000Z

    to manufacture agrochemicals. Due to the extremity of the economic shock that followed the collapse of the Soviet Bloc and 3 the trade blockade imposed by the United States government, Cuba was forced to quickly reinvent its agriculture system.1... the period, Cuba was able to increase food production despite the reduction in supplies of petroleum and agrochemicals. It is important to understand the Cuban model because it is the largest attempted conversion from conventional agriculture to organic...

  2. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  3. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  4. Food Security in the Western US

    E-Print Network [OSTI]

    Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

  5. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming Research on Organic Animal Husbandry in Sweden on organic production is coordinated by EPOK (Centre for Organic Food and Farming) at the Swedish University that have the potential to mitigate environmental effects. Publisher: EPOK ­ Centre for organic food

  6. Service Category: Outreach Organization: Food Medicine

    E-Print Network [OSTI]

    Finley Jr., Russell L.

    Service Category: Outreach Organization: Food Medicine Person verifying Co-Curricular hours: Ethan location: Various sites in Detroit Area such as Whole Foods market, shelters, schools, Cass Clinic around the city like Whole Foods, schools, shelters, and senior centers. Commitment: Activities

  7. Experimental Foods 709:489 Fall 2012

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    #11 Emulsions & fat replacers F 11/30 Food Colors T 12/4 Flavors & seasonings F 12/7 Genetically modified foods Reserve reading Research paper due 12/7 T 12/11 EXAM #12;Experimental Foods 709:489 Fall 2012 Lecture: Tuesday & Friday 9:30- 10:25 AM 106 HSB Lab sections

  8. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  9. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  10. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

  11. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  12. Master of Education Faculty of Education

    E-Print Network [OSTI]

    Master of Education Faculty of Education 2014-2015 Last updated: November 26, 2014 Continuing & Distance Education St. Francis Xavier University PO Box 5000 MacDonald Hall, 2175 Varsity Drive Antigonish of Education Program, delivered by members of the Faculty of Education's Department of Curriculum

  13. Educational Leadership Internship

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    Educational Leadership Internship Handbook Faculty of Education Graduate Studies & Research of Lethbridge M.Ed. Educational Leadership Internship i Contents Introduction .............................................................................................1 Purpose of the Leadership Internship......................................................2

  14. Educational Leadership Internship

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    Educational Leadership Internship Handbook Faculty of Education Graduate Studies & Research of Lethbridge M.Ed. Educational Leadership Internship i Contents Introduction............................................................................................. 1 Purpose of the Leadership Internship ..................................................... 2

  15. Higher Education

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy,ARMFormsGasReleaseSpeechesHallNot Logged3Education » Higher Education

  16. Educational Contributions

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1)Education Education6

  17. Educational Contributions

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1)Education Education67

  18. Educational Contributions

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1)Education Education678

  19. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  20. Designing and evaluating a tutorial software program in nutrition education

    E-Print Network [OSTI]

    Scharf, Liat Lauren

    1987-01-01T23:59:59.000Z

    Record of Study DESIGNING AND EVALUATING A TUTORIAL SOFTWARE PROGRAM IN NUTRITION EDUCATION A PROFESSIONAL PAPER by Liat Lauren Scharf Submitted to College of Agriculture of Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF AGRICULTURE May 1987 Major Subject: Food Science and Technology Department of Animal Science DESIGNING AND EVALUATING A TUTORIAL SOFTWARE PROGRAM IN NUTRITION EDUCATION A Professional Paper by Liat Lauren Scharf Approved...

  1. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30T23:59:59.000Z

    in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected...

  2. Education: Educational Leadership and Special Education (ELSE) Page 113Sonoma State University 2012-2013 Catalog EDUCATION: EDUCATIONAL LEADERSHIP

    E-Print Network [OSTI]

    Ravikumar, B.

    are advised to consult the School of Education's Credential Office for updates on program details and policyEducation: Educational Leadership and Special Education (ELSE) Page 113Sonoma State University 2012-2013 Catalog EDUCATION: EDUCATIONAL LEADERSHIP AND SPECIAL EDUCATION (ELSE) DEPARTMENT OFFICE Stevenson Hall

  3. Page 114 Education: Educational Leadership and Special Education (ELSE) Sonoma State University 2014-2015 Catalog EDUCATION: EDUCATIONAL LEADERSHIP

    E-Print Network [OSTI]

    Ravikumar, B.

    's Credential Office for updates on program details and policy statements and to visit the education websitePage 114 Education: Educational Leadership and Special Education (ELSE) Sonoma State University 2014-2015 Catalog EDUCATION: EDUCATIONAL LEADERSHIP AND SPECIAL EDUCATION (ELSE) DEPARTMENT OFFICE

  4. International Educational

    E-Print Network [OSTI]

    Yu, Alex

    International Journal of Educational Technology Opportunities and options for Web-enabled databases.D., Arizona State University The landscape of Web-based instruction is changing due to the convergence of the Web and database servers. Web-based database (WBD) servers enhance Web-based instruction by providing

  5. Food Research InstituteSince 1946, a tradition of food safety leadership through research, training, and outreach

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Spoilage, Natural/Organic Foods, Water Safety and Quality, and Mycotoxins. FRI also collaborates with other groups on and off campus in organizing meetings on topics such as food import safety, foodFood Research InstituteSince 1946, a tradition of food safety leadership through research, training

  6. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Increasing Education, Awareness, Participation and Effectiveness In Composting on

    E-Print Network [OSTI]

    , Awareness, Participation and Effectiveness In Composting on Campus Ali Boyle, Janice Elliott, Mary Ann Security Project (UBCFSP) Increasing Education, Awareness, Participation and Effectiveness In Composting............................................................................................................7 Review of 2006 Reports Compost Social Marketing Plan for UBC Food Services Visual assessment

  7. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    1 day. An appliance thermometer can help monitor the inside freezer tem per a- ture. Use of dry ice. Dry ice can be used to help maintain adequate freezer temperature if the power is out for more than one day. Use these precautions when using... dry ice. Use 3 pounds dry ice per cubic foot of freezer space. Avoid direct contact of dry ice with skin. Dry ice will burn skin and is not for consumption. Wrap dry ice in brown paper for longer storage and separate it from food with a piece...

  8. Timber + TouchPads: How Education Will Make or Break

    E-Print Network [OSTI]

    Pulfrey, David L.

    Timber + TouchPads: How Education Will Make or Break BC's Emerging Smart Economy Vancouver Board the health of the soil and human health and survival. Right here at home, Business in Vancouver founder Peter-wide collective of farmers' markets. The BC government just announced $2 million dollars in funding for local food

  9. College of Education Department of Educational Leadership

    E-Print Network [OSTI]

    de Lijser, Peter

    College of Education Department of Educational Leadership (657) 278-4023/ Fax (657) 278-3310 roliver@fullerton.edu http://ed.fullerton.edu/EdLeadership/index.htm Dear Fellow Educator: Thank you for your interest in the educational leadership credential (Preliminary Administrative Credential

  10. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf...

  11. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  12. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria....

  13. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  14. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    -increasing list of goods, services, and aesthetic values. RESOURCES: Extension's Center for Food, Agricultural agricultural and forestry practices that are economically and environmentally sustainable · Finding solutionsEXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota

  15. ORAU Science Education Program (SEP) Global Change Education...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ORAU Science Education Program (SEP) Global Change Education Program (GCEP) PIA, Office of Information Resources ORAU Science Education Program (SEP) Global Change Education...

  16. DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi Products and

    E-Print Network [OSTI]

    Sibille, Etienne

    DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi in utilizing this service, please review the following important information. Pepsi products and food items: __________ Pitt Students Only? Yes____ No_____ At this event I would like... (Please List Specifically) Pepsi

  17. Remote Shopping Robot System for Fresh Foods Method of handling foods

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

  18. Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses the system to select and buy fresh foods of a supermarket from a remote location via the Internet. We

  19. Education Buildings

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40CoalLease(Billion2,128 2,469DecadeOrigin State1,237 1,471 2,114CubicYearEducation

  20. Education Grants

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1) , DougEducation

  1. Educational Contributions

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1)Education

  2. ARM - Education

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy, science,SpeedingWu,IntelligenceYouQuality Program DQgovEducation Outreach

  3. ARM - Education

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy, science,SpeedingWu,IntelligenceYouQuality Program DQgovEducation

  4. The Canadian Food System: A Community Development Approach

    E-Print Network [OSTI]

    Fox, Michael

    management, food security, food safety and the regulation of genetically modified foods and pesticidesThe Canadian Food System: A Community Development Approach ERST/CAST 334 H -Fall 2008 Course Description: This interdisciplinary course examines agriculture and the food system in Canada, emphasizing

  5. Commercial Buildings Partnerships - Overview of Higher Education Projects

    SciTech Connect (OSTI)

    Parrish, Kristen; Robinson, Alastair; Regnier, Cindy

    2013-02-01T23:59:59.000Z

    The Commercial Building Partnership (CBP), a public/private, cost-shared program sponsored by the U.S. Department of Energy (DOE), paired selected commercial building owners and operators with representatives of DOE, its national laboratories, and private-sector technical experts. These teams explored energy-saving measures across building systems – including some considered too costly or technologically challenging – and used advanced energy modeling to achieve peak whole-building performance. Modeling results were then included in new construction or retrofit designs to achieve significant energy reductions. CBP design goals aimed to achieve 50 percent energy savings compared to ANSI/ASHRAE/IES Standard 90.1-2004 for new construction, while retrofits are designed to consume at least 30 percent less energy than either Standard 90.1-2004 or current consumption. After construction and commissioning of the project, laboratory staff continued to work with partners to collect and analyze data for verification of the actual energy reduction. CBP projects represent diverse building types in commercial real estate, including lodging, grocery, retail, higher education, office, and warehouse/storage facilities. Partners also commit to replicating low-energy technologies and strategies from their CBP projects throughout their building portfolios. As a result of CBP projects, five sector overviews (Lodging, Food Sales, General Merchandise, Higher Education, Offices) were created to capture successful strategies and recommended energy efficiency measures that could broadly be applied across these sectors. These overviews are supplemented with individual case studies providing specific details on the decision criteria, modeling results, and lessons learned on specific projects. Sector overviews and CBP case studies will also be updated to reflect verified data and replication strategies as they become available.

  6. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  7. Food Security in an Era of Globalization

    E-Print Network [OSTI]

    Sadoulet, Elisabeth

    . · In the South, many economic development policies have been built on bedrock of food security and low urban's Energy Got to Do With It? 6. Quo Vadis? 11 July 2008 #12;Roland-Holst 3 1. Motivation · Food markets to exports. · Grains account for over half of all calories consumed by the poor in Asia and Africa. · Riots

  8. Structural Degradation in Mediterranean Sea Food Webs

    E-Print Network [OSTI]

    Myers, Ransom A.

    Structural Degradation in Mediterranean Sea Food Webs: Testing Ecological Hypotheses Using in species composition and abun- dance in marine ecosystems which translate into degradation of food of ecosystem degradation. We assembled species lists and ecological information for both re- gions and time

  9. Genetically Engineered Food: The Science Behind the

    E-Print Network [OSTI]

    Bradshaw, Toby

    Genetically Engineered Food: The Science Behind the Controversy Toby Bradshaw Washington Research that you: · Know more, and perhaps worry less, about the genetic engineering (GE) of food plants · Know;Genetically engineered (GE) or genetically modified (GM)? · Genetic engineering -- Intentional transfer

  10. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  11. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  12. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  13. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  14. FOOD, ACTIVITY, AND HABITAT OF THREE "PICKERTYPE" MICROCARNIVOROUS FISHES IN THE KELP FORESTS OFF

    E-Print Network [OSTI]

    FOOD, ACTIVITY, AND HABITAT OF THREE "PICKER·TYPE" MICROCARNIVOROUS FISHES IN THE KELP FORESTS OFF, and habitat preference were compared between the kelp perch, Brachyistius frenatus; the sefiorita, Oxyjulis californica; and the white seaperch, Phanerodonfurcatus, all of which co-occur in areas of reef and kelp off

  15. areca-a food waste: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    community characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and...

  16. Georgia Geriatric Education Center

    E-Print Network [OSTI]

    Arnold, Jonathan

    Georgia Geriatric Education Center © Photography courtesy of the U.S. Administration on Aging. Georgia Geriatric Education Center Latestresourcesandtrainingforbestpracticesingerontologyandgeriatrics. The Georgia Geriatric Education Center (GGEC) is a statewide effort designed to help you access the latest

  17. National Energy Education Summit

    Broader source: Energy.gov [DOE]

    The National Energy Education Summit is organized by the Council of Energy Research and Education Leaders (CEREL) and will serve as a first-of-its-kind national forum for energy educators, subject...

  18. Assignment Types UTS LIBRARY

    E-Print Network [OSTI]

    University of Technology, Sydney

    Assignment Types UTS LIBRARY February 2013 Academic Writing Guide Part 2 ­ Assignment Types: This section outlines the basic types of written assignments, providing structural elements and examples. #12;2 II. Assignment Types 1. Essay Writing

  19. Postsecondary Energy Education (Minnesota)

    Broader source: Energy.gov [DOE]

    The commissioner of commerce, in consultation with the commissioner of education, the Minnesota Office of Higher Education, the Board of Trustees of the Minnesota State Colleges and Universities,...

  20. Investing in Math Education

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Investing in Math Education 1663 Los Alamos science and technology magazine Latest Issue:January 2015 All Issues submit Investing in Math Education Making good on the Lab's...

  1. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01T23:59:59.000Z

    green streets, and green energy interventions in cities.farming, public space, green energy, social, and educational

  2. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  3. assure food safety: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Analysis Officers (EIAOs) on collecting product, food contact surface, and environmental (non-food contact surface) samples using the Intensified Verification...

  4. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  5. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  6. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  7. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  8. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    foods should be kept either hot (at or above 140 degrees F) or cold (40 degrees F or below). How do you do this? Hot foods such as chili, soups, stews and dips can be transported safely in a thermos if it has no cracks or leaks. Check the seal... of the thermos for a tight fit. Keep the thermos clean; then right before use, rinse it with boiling water. Bring food to a boil before pour- ing it in the thermos. Try to prepare just enough to serve your guests without having leftovers. Discard leftovers if you...

  9. Types of Costs Types of Cost Estimates

    E-Print Network [OSTI]

    Boisvert, Jeff

    · Types of Costs · Types of Cost Estimates · Methods to estimate capital costs MIN E 408: Mining% accuracy. ­ 2-5% of pre-production capital Types of Cost Estimates #12;3. Definitive ­ Based on definitive-even $ Production Level Fixed Cost Break-even $ Production Level Cost-Revenue Relationships · Capital Costs (or

  10. Handling Food and Supplies during Power Loss

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....

  11. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration of the final products. Good agricultural practices are the basic environmental and operational conditions outlines the recommended agricultural practices

  12. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  13. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  14. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  15. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  16. Alternative Energy for Higher Education

    SciTech Connect (OSTI)

    Michael Cherney, PhD

    2012-02-22T23:59:59.000Z

    This project provides educational opportunities creating both a teaching facility and center for public outreach. The facility is the largest solar array in Nebraska. It was designed to allow students to experience a variety of technologies and provide the public with opportunities for exposure to the implementation of an alternative energy installation designed for an urban setting. The project integrates products from 5 panel manufacturers (including monocrystalline, polycrystalline and thin film technologies) mounted on both fixed and tracking structures. The facility uses both micro and high power inverters. The majority of the system was constructed to serve as an outdoor classroom where panels can be monitored, tested, removed and replaced by students. As an educational facility it primarily serves students in the Creighton University and Metropolitan Community College, but it also provides broader educational opportunities. The project includes a real-time â??dashboardâ?ť and a historical database of the output of individual inverters and the corresponding meteorological data for researcher and student use. This allows the evaluation of both panel types and the feasibility of installation types in a region of the country subject to significant temperature, wind and precipitation variation.

  17. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  18. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  19. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    countries Food security in emerging markets Organic and Fair-trade Value chains Quantis Suite IntroductionIARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating tomorrow ­rethinking the world food system 1st week: lectures at Emmental 2nd and 3rd week: Food waste case

  20. December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE

    E-Print Network [OSTI]

    Sheridan, Jennifer

    December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE American Meat Institute Foundation Bel Brands USA Berner Foods Biery Cheese BK Giulini Covance Laboratories Dairy Management Inc. Deibel Laboratories Finnish Food Research Foundation Fonterra Fromm Family Foods Gamay Flavors Great

  1. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    Farrell, Anthony P.

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  2. 2005 Pearson Education South Asia Pte Ltd Applied Fluid Mechanics

    E-Print Network [OSTI]

    Leu, Tzong-Shyng "Jeremy"

    Education South Asia Pte Ltd Applied Fluid Mechanics 17.Drag and Lift 18.Fans, Blowers, Compressors problems. · Define the conditions that must be met for a body to be stable when completely submerged of types of buoyancy problems. #12;4 5. Buoyancy and Stability ©2005 Pearson Education South Asia Pte Ltd 5

  3. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  4. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  5. Types of Commissioning

    Broader source: Energy.gov [DOE]

    Several commissioning types exist to address the specific needs of equipment and systems across both new and existing buildings. The following commissioning types provide a good overview.

  6. New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation

    E-Print Network [OSTI]

    Richner, Heinz

    New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy conceptual and institutional approaches to the development of agrarian and technological innovations

  7. Bridging the Learning Gap in the Market for Higher Education: Elearning and Public Subsidies

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    two types of learning organizations ­ namely, traditional learning and e learning, thus providing somehow distant learning features. Following the developing of such new typesBridging the Learning Gap in the Market for Higher Education: Elearning and Public Subsidies Ben

  8. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  9. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01T23:59:59.000Z

    green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

  10. Anyone working to improve access to healthy food for underserved populations Food shelves, food banks, meal programs and USDA nutrition programs

    E-Print Network [OSTI]

    Amin, S. Massoud

    , Minnesota Department of Health, Minnesota Department of Human Services, Second Harvest Heartland shelves, food banks, meal programs and USDA nutrition programs · Food policy networks, public health agencies and State Health Improvement Program grantees · Health care organizations and health care

  11. SearchHome Video News Images Health Education Topics Blogs Mobile Space Science Technology Health General Sci-Fi & Gaming Oddities International Business Education Mars Science Laboratory Curiosity

    E-Print Network [OSTI]

    Nieh, James

    SearchHome Video News Images Health Education Topics Blogs Mobile Space Science Technology Health the Video: Stingless Bees Fight Over Food Source ] April Flowers for redOrbit.com ­ Your Universe Online Dancing Bees Show Researchers The Way To The Best Environmental Schemes UK Honeybees Threatened

  12. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Empowering Eaters to Make Climate Friendly Choices Carbon Smart Food Guide: A

    E-Print Network [OSTI]

    Climate Friendly Choices Carbon Smart Food Guide: A Public Education Initiative Rose Hsu, Lindsay Jang, Katherine Jassmann, Shaheen Jivanjee, Pavan Johal, Meline Johan, Cherie Kao University of British Columbia status of activities at UBC. We urge you to contact the research persons mentioned in a report

  13. Types of Costs Types of Cost Estimates

    E-Print Network [OSTI]

    Boisvert, Jeff

    05-1 · Types of Costs · Types of Cost Estimates · Methods to estimate capital costs MIN E 408-Revenue Relationships · Capital Costs (or first cost or capital investment): ­ Expenditures made to acquire or develop capital assets ­ Three main classes of capital costs: 1. Depreciable Investment: · Investment allocated

  14. Activities of the U. S. Department of Energy in education. Annual status report, FY 1979

    SciTech Connect (OSTI)

    Not Available

    1980-04-01T23:59:59.000Z

    The energy-related education activities administered in FY 1979 by DOE are described: projections for FY 1980 are also given. This document provides assistance for DOE program managers who wish to use the educational process in their operations, and it provides guidance and information to educators and the general public about DOE energy-related education activities. The education activities are classified as energy information (curriculum packages, studies, workshops and forums conferences, other materials), energy skills development, institutional resource enhancement, and other activities. A chart gives the category of activity, type of audience, and type of services provided. (RWR)

  15. Professional Education Dissertation Prize

    E-Print Network [OSTI]

    Firestone, Jeremy

    Graduate & Professional Education Dissertation Prize 2014-2015 nomination Form The Office of Graduate and Professional Education invites nominations for the Outstanding Doctoral Dissertation Prize from the department chairperson for doctoral students who complete their dissertation in the term

  16. Agricultural Leadership, Education, & Communications

    E-Print Network [OSTI]

    Agricultural Leadership, Education, & Communications ALEC 102 Fall 2006 Course Title: Critical Issues in Agricultural Leadership and Education Credit: 1 Hour Instructors: Ms. Summer Felton; 119A! This introductory course is designed for students entering in the Agricultural Leadership & Development degree

  17. Essays of Educational Attainment

    E-Print Network [OSTI]

    Wang, Yingning

    2010-10-12T23:59:59.000Z

    , the women who marry for money have a higher probability of finding a highly educated husband than those marrying for romance. Therefore, the reversal educational gap could be the result of more marry-for-romance women....

  18. Assessment of a Food for Work Program and the Drought Survival Needs of Ethiopian Communities in the Northern Tigray Region

    E-Print Network [OSTI]

    Collett, Ryan

    2012-02-14T23:59:59.000Z

    Piya Abeygunawardena Theresa Pesl Murphrey Head of Department, Jack Elliot December 2011 Major Subject: Agricultural Leadership, Education, and Communications iii ABSTRACT Assessment of a Food for Work Program and the Drought Survival..., friendship, and wonderful country. Dr. Theresa Murphrey, thank you for your positive energy and insight. Dr. Kim Dooley, you are a teacher in the best sense of the word. Thank you for showing me the art and science of qualitative research. To my chair, Dr...

  19. Education Pays A Supplement to Education Pays 2004: The

    E-Print Network [OSTI]

    Buckmire, Ron

    Education Pays Update A Supplement to Education Pays 2004: The Benefits of Higher Education, this brief supplement to Education Pays 2004 updates selected indicators and adds several new perspectives for Individuals and Society In 2004, the College Board published Education Pays: The Benefits of Higher Education

  20. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  1. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    and spoil food, sometimes without changing the food's taste, smell, or appearance. Cesium 137, Cobalt 60: Metals that are produced by nuclear reaction and give off ionizing radiation as gamma rays. Chemical Sprout Inhibitors: Certain chemicals being used... flipping is not required and processing can be accomplished in seconds. In the X-Ray Mode, electrons are accelerated to near the speed of light using microwaves into a dense metal which emits X-Rays that pass through the product breaking the DNA chain...

  2. AGRICULTURAL EDUCATION Curriculum Checksheet

    E-Print Network [OSTI]

    Rutledge, Steven

    \\ AGRICULTURAL EDUCATION Curriculum Checksheet 123 Credits This checksheet describes the curricular requirements for both the Bachelor of Science degree in Agricultural Education with a concentration in "Teaching" and for the teacher licensing program in agricultural education. The courses listed are courses

  3. (Leadership) College of Education

    E-Print Network [OSTI]

    Hickman, Mark

    PGDipEd (Leadership) College of Education 2014Education Lead. to seek academic advice if they wish on their leadership philosophy and practice's address burning leadership issues and develop strategies for enhancing for this programme Pathways The Postgraduate Diploma n Education (Leadership) can lead to Masters and Doctoral study

  4. Clean Cities Education & Outreach Activities

    Broader source: Energy.gov (indexed) [DOE]

    Education Project (CTEP) Principal Investigator: Anne Tazewell North Carolina Solar Center North Carolina State University Clean Cities Education & Outreach Activities...

  5. Educational Developmentalism In Nigeria: Education For The Masses Or Just Mass -Education?

    E-Print Network [OSTI]

    Cobern, William W.

    Educational Developmentalism In Nigeria: Education For The Masses Or Just Mass -Education? William of education in general is not lost oil the leaders of Nigeria and the rest of the developing world

  6. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  7. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  8. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  9. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    to attending the workshop! Good Agricultural Practices webinars Part 1: Food Safety Basics, Regulatory Land ) , T r a c y Vanderpool (Colorado Depart- ment of Agriculture), CSU Ex- tension, and others. Using hands practices, developing a training program for your workforce 10:45 Break 11:00 Harvest and post

  10. Recipe for Reform: The Food Economy Movement in Britain During the First World War

    E-Print Network [OSTI]

    Buckley, Michael Dennis

    2009-01-01T23:59:59.000Z

    series. However, one food reformer had not plagiarized fromBefore the war, food reformers addressed endemic hungerback on the prewar reformers' program of "food economy."

  11. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01T23:59:59.000Z

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  12. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01T23:59:59.000Z

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  13. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01T23:59:59.000Z

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  14. Types of Reuse

    Broader source: Energy.gov [DOE]

    The following provides greater detail regarding the types of reuse pursued for LM sites. It should be noted that many actual reuses combine several types of the uses listed below.

  15. University of Utah, College of Education Master of Education in Special Education with

    E-Print Network [OSTI]

    Simons, Jack

    to change without notice--Updated 08/2014 The Masters of Education in Special Education with Elementary1 University of Utah, College of Education Master of Education in Special Education with Elementary Licensure through the Urban Institute for Teacher Education 2014-2015 Program information is subject

  16. University of Utah, College of Education Master of Education in Special Education with

    E-Print Network [OSTI]

    to change without notice--Updated 07/2012 The Master's of Education in Special Education with Elementary1 University of Utah, College of Education Master of Education in Special Education with Elementary Licensure through the Urban Institute for Teacher Education 2013-2014 Program information is subject

  17. University of Utah, College of Education Master of Education in Special Education with

    E-Print Network [OSTI]

    Tipple, Brett

    to change without notice--Updated 06/2014 The Masters of Education in Special Education with Elementary1 University of Utah, College of Education Master of Education in Special Education with Elementary Licensure through the Urban Institute for Teacher Education 2014-2015 Program information is subject

  18. 2013 Call for Proposals SUSTAINABILITY INNOVATION IN RESEARCH AND EDUCATION (SIRE)

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    to capture campus- wide sustainability metrics on the following issues: · Food systems · Energy usage2013 Call for Proposals SUSTAINABILITY INNOVATION IN RESEARCH AND EDUCATION (SIRE) Awards Program Office of Sustainability University of Wisconsin-Madison www.sustainability.wisc.edu The Office

  19. animal foods protein: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of this hypothesis in food webs in e.g. the North Pacific, the North Sea and the Baltic Sea. The emergence of junk-food in these systems may be coupled to large scale...

  20. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...

  1. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  2. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  3. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  4. STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR

    E-Print Network [OSTI]

    Oklahoma, University of

    STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR HEALTH DEPARTMENT APPROVAL Please submit. PLEASE ALLOW AT LEAST 10 working days for approval. Student Organization: ___________________________________________________________ Student Responsible for Event/Food Handling: _______________________________________ Phone Number

  5. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  6. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  7. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  8. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  9. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  10. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

  11. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    Federal regulations exist to ensure the proper distribution and usage of veterinary drugs and to prevent adulteration of the food supply with illegal drug residues through drug misuse in food produc- ing animals. The Food and Drug Administration... of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals...

  12. THE PUBLIC PERCEPTION OF GM FOODS ALEXANDRA SAPONJA

    E-Print Network [OSTI]

    Nottingham, University of

    in some way. Examples of GM crops and plant based foods include potatoes, tomatoes and corn, whereas non

  13. Educating Scientifically - Advances in Physics Education Research

    ScienceCinema (OSTI)

    Finkelstein, Noah [University of Colorado, Colorado, USA

    2009-09-01T23:59:59.000Z

    It is now fairly well documented that traditionally taught, large-scale introductory physics courses fail to teach our students the basics. In fact, often these same courses have been found to teach students things we do not want. Building on a tradition of research in physics, the physics education research community has been researching the effects of educational practice and reforms at the undergraduate level for many decades. From these efforts and those within the fields of education, cognitive science, and psychology we have learned a great deal about student learning and environments that support learning for an increasingly diverse population of students in the physics classroom. This talk will introduce some of the ideas from physics education research, discuss a variety of effective classroom practices/ surrounding educational structures, and begin to examine why these do (and do not) work. I will present both a survey of physics education research and some of the exciting theoretical and experimental developments emerging from the University of Colorado.

  14. USDA Food Safety News Alert Cleaning the Office Refrigerator

    E-Print Network [OSTI]

    Watson, Craig A.

    USDA Food Safety News Alert Cleaning the Office Refrigerator When it comes to safe food handling, everything that comes in contact with food must be kept clean -- including the refrigerator. You probably keep your refrigerator at home clean, but the office refrigerator may be a problem because it

  15. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  16. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  17. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  18. IEEE TRANSACTIONS ON EDUCATION, VOL. 48, NO. 1, FEBRUARY 2005 183 Continuing Education in Power Electronics

    E-Print Network [OSTI]

    Mi, Chunting "Chris"

    --Continuing education, electrical engineering ed- ucation, electronics engineering education, engineering continuing education, engineering education, power electronics, power engi- neering education, road vehicle electricIEEE TRANSACTIONS ON EDUCATION, VOL. 48, NO. 1, FEBRUARY 2005 183 Continuing Education in Power

  19. College of Education PhD in Education

    E-Print Network [OSTI]

    Van Stryland, Eric

    1 College of Education PhD in Education Exceptional Education Track Handbook A guide for doctoral students pursuing the PhD in Exceptional Education Lisa Dieker, PhD Wilfred Wienke, PhD Project LEAD Preparation (2004) Kimberly Zgonc #12;3 Dear Ph.D. Student, Welcome to the Ph.D. Program in Education

  20. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Project Organization name Project title 1 Centre for Sustainable Food City Studio, City of Vancouver Identify Local Food Waste Market and Food Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models

  1. www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience

    E-Print Network [OSTI]

    www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012

  2. Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions determine non chloride. In the same vein, the present utilisation of salt in cooked foods throughout the world led several scientists to consider that salt is a basic and compulsory part of the human diet and that our

  3. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  4. National solar energy education directory. Second edition

    SciTech Connect (OSTI)

    Corcoleotes, G; Cronin, S; Kramer, K; O'Connor, K

    1980-01-01T23:59:59.000Z

    The information contained in this directory is derived from responses to a national survey of educational institutions and organizations involved in solar energy educational activities beyond the secondary school level. Phone calls and follow-up mail requests were used to gather additional information when necessary. Every survey instrument was read, coded, and edited before entry into the data base from which this directory was produced. The Directory is organized alphabetically by state. Institutions and organizations within each state are categorized according to type (Colleges and Universities, Junior/Community Colleges, Vocational/Technical Schools, and Other Educational Institutions and Organizations) and listed alphabetically within these categories. Within each institutional listing the amount of information provided will vary according to the completeness of the survey response received from that institution. (MHR)

  5. A Modern Education

    E-Print Network [OSTI]

    Macfarlane, Alan

    2015-06-13T23:59:59.000Z

    up to teach skills, useful for people who would later go into one of the non-manual professional groups – the church, law, education, civil service, upper ranks of the army and navy, upper levels of trade and commerce, the running of landed... and discipline in home-based education. Finally, a strong feature of the education at the top level of public, grammar and university education, was that it was generic. In a society where there were so many career ladders (army, navy, law, medicine, teaching...

  6. Position Education Awards Publications

    E-Print Network [OSTI]

    2014-11-01T23:59:59.000Z

    Goloumb Visiting Assistant Professor of Mathematics, Aug. 2012 - present. Education. •. Penn State University, State College, PA. Ph.D. in Applied Mathematics ...

  7. Geothermal: Educational Zone

    Office of Scientific and Technical Information (OSTI)

    Educational Zone Geothermal Technologies Legacy Collection HelpFAQ | Site Map | Contact Us HomeBasic Search About Publications Advanced Search New Hot Docs News Related Links...

  8. Energy Education Data Jam

    Broader source: Energy.gov [DOE]

    This all-day data jam will bring together developers, educators, organizations, and energy experts to collaborate toward the goal of improving energy literacy in the United States.

  9. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    - lowing foods should be thrown out: ? Any meat, fish, poultry, seafood, pork, eggs or soy (including dishes and salads) ? Lunchmeat, hot dogs, bacon, sausage or dried beef ? Pizza ? Canned hams labeled ?Keep Refrigerated? ? Opened canned meats... ? Opened creamy-based salad dressings (except for opened jars of mayonnaise, tartar sauce and horse radish, which should be thrown out af- ter 8 hours if temperature reaches 50 degrees F) ? Opened baby formula ? Eggs (fresh, hard-boiled, egg dishes...

  10. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  11. Sustainability Peer Educator Positions Position: Sustainability Peer Educator

    E-Print Network [OSTI]

    Boonstra, Rudy

    Sustainability Peer Educator Positions Position: Sustainability Peer Educator Available Positions 2013 ­ April 2014 Position Summary: Working with the Sustainability Project Coordinator, this team of students will be responsible for enhancing and educating UTSC students, staff and faculty on sustainability

  12. White food-type sorghum in direct-expansion extrusion applications 

    E-Print Network [OSTI]

    Acosta Sanchez, David

    2004-09-30T23:59:59.000Z

    Whole sorghum kernels were directly processed into whole grain snacks with acceptable texture. Extrudates made from whole sorghum had a harder gritty texture than those made from decorticated materials. Extrusion of whole ...

  13. S. K. Meidel R. E. Scheibling Effects of food type and ration on reproductive maturation

    E-Print Network [OSTI]

    Scheibling, Robert Eric

    in which we fed sea urchins four diets: (1) kelp (Laminaria spp.) for 6 d wkA1 and mussel (Mytilus spp.) ¯esh for 1 d wkA1 (KM); (2) kelp for 7 d wkA1 (high ration, KH); (3) kelp for 1 d wkA1 (low ration, KL% in all fed sea urchins but sig- ni®cantly lower in unfed ones. The feeding rate on kelp was signi

  14. White food-type sorghum in direct-expansion extrusion applications

    E-Print Network [OSTI]

    Acosta Sanchez, David

    2004-09-30T23:59:59.000Z

    characteristics. Extrudates made from polished rice were less expanded and whiter than extrudates made from sorghum. When processed under similar conditions, sorghum extrusion required more energy than corn meal extrusion. However, whole sorghum extrusion required...

  15. Environmental Education Strategic Plan

    SciTech Connect (OSTI)

    none,

    1991-12-01T23:59:59.000Z

    This document is designed to guide the Environmental Education and Development Branch (EM-522) of the EM Office of Technology (OTD) Development, Technology Integration and Environmental Education Division (EM-52) in planning and executing its program through EM staff, Operations Offices, National Laboratories, contractors, and others.

  16. AREA COORDINATOR RESIDENTIAL EDUCATION

    E-Print Network [OSTI]

    Bordenstein, Seth

    AREA COORDINATOR RESIDENTIAL EDUCATION VANDERBILT UNIVERSITY, NASHVILLE, TENNESSEE The Office of Housing and Residential Education at Vanderbilt University is seeking applicants for an Area Coordinator. The Area Coordinator is responsible for assisting in the management and operation of a residential area

  17. Typed Self-Optimization

    E-Print Network [OSTI]

    Brown, Matt

    2013-01-01T23:59:59.000Z

    type T y[O]. The operator IsIs is self-applicative, in thatargument t is any of Is[O] or IsIs, and otherwise behavesproof constant introduced by IsIs proves that the type of t

  18. Education programs catalog

    SciTech Connect (OSTI)

    Not Available

    1994-05-01T23:59:59.000Z

    Since its formation in 1977, US DOE has been authorized to support education programs that help ensure an adequate supply of scientists, engineers, and technicians for energy-related research, production activities, and technology transfer. A national conference in 1989 produced a clear vision of the important role that DOE, its facilities, and its 169,000 Federal and contract employees can play in the educational life of their communities and the Nation. Many of the programs listed in this catalog are the result of this new vision; others have existed for many years. Purpose of this catalog is to make all DOE education efforts more widely known so that more teachers, students, and others can benefit. Supporting the hundreds of education programs (precollege, undergraduate, graduate, public) is the network of DOE national laboratories, technology centers, and other research facilities. Brief descriptions of each facility, its programs, and contact information for its education personnel are included.

  19. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01T23:59:59.000Z

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  20. Your Guide to Diabetes: Type 1 and Type 2

    E-Print Network [OSTI]

    Rau, Don C.

    Your Guide to Diabetes: Type 1 and Type 2 National Diabetes Information Clearinghouse #12;#12;Your Guide to Diabetes: Type 1 and Type 2 #12;#12;Contents Learn about Diabetes ............................................................ 1 What is diabetes? .............................................................. 2 What

  1. Hans Gruber (Professional Learning), Regina H. Mulder (Vocational Education and Training, Learning in Organisations), Klaus-Peter Wild (Higher Education, Web-Based Learning), Silke

    E-Print Network [OSTI]

    Schubart, Christoph

    on learning and professional development", Room: 140). Identifying types of informal learners: A latent classHans Gruber (Professional Learning), Regina H. Mulder (Vocational Education and Training, Learning in Organisations), Klaus-Peter Wild (Higher Education, Web-Based Learning), Silke Schworm (Learning with Visual

  2. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  3. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown ofNationwideWTED JumpHills, New York: EnergyMountain, Utah:Orange,WestFood Jump

  4. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-f <MaintainedInformationThePtyTown HallInformationLessonsMy Food

  5. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) Environmental Assessments (EA)Budget(DANCE) Target 1 FlightFlynnFood Options

  6. Roadmap: Physical Education Physical Education Licensure Bachelor of Science

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Physical Education ­ Physical Education Licensure ­ Bachelor of Science [EH | Last Updated: 31-May-13/JS This roadmap is a recommended semester-by-semester plan of study;Roadmap: Physical Education ­ Physical Education Licensure ­ Bachelor of Science [EH-BS-PEP-PEL] College

  7. BachelorofScience/BachelorofEducation Physics/ScienceEducation

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    BachelorofScience/BachelorofEducation Physics/ScienceEducation N a m e or Faculty of Education for advising information. Calendar Year: 2011/2012 Faculty: Arts & Science/Education. The foundation is built in the first two years by a study of mechanics, waves, electricity and magnetism, optics

  8. BachelorofScience/BachelorofEducation Physics/ScienceEducation

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    BachelorofScience/BachelorofEducation Physics/ScienceEducation N a m e or Faculty of Education for advising information. Calendar Year: 2009/2010 Faculty: Arts & Science/Education. The foundation is built in the first two years by a study of mechanics, waves, electricity and magnetism, optics

  9. BachelorofScience/BachelorofEducation Physics/ScienceEducation

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    BachelorofScience/BachelorofEducation Physics/ScienceEducation N a m e or Faculty of Education for advising information. Calendar Year: 2012/2013 Faculty: Arts & Science/Education. The foundation is built in the first two years by a study of mechanics, waves, electricity and magnetism, optics

  10. BachelorofScience/BachelorofEducation Physics/ScienceEducation

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    BachelorofScience/BachelorofEducation Physics/ScienceEducation N a m e or Faculty of Education for advising information. Calendar Year: 2013/2014 Faculty: Arts & Science/Education. The foundation is built in the first two years by a study of mechanics, waves, electricity and magnetism, optics

  11. BachelorofScience/BachelorofEducation Physics/ScienceEducation

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    BachelorofScience/BachelorofEducation Physics/ScienceEducation N a m e or Faculty of Education for advising information. Calendar Year: 2010/2011 Faculty: Arts & Science/Education. The foundation is built in the first two years by a study of mechanics, waves, electricity and magnetism, optics

  12. Educational Specialist (Ed.S.) In Educational Leadership

    E-Print Network [OSTI]

    Educational Specialist (Ed.S.) In Educational Leadership Effective August 2014 Program of Study (33 for Educational Leadership (3) EDSL 853 School Personnel Administration (3) EDSL 854 Leadership for Social Justice Administration (3) Exit Requirement (3 credits) EDSL 879 Advanced Seminar in Educational Leadership and Research

  13. Fejer-type inequalities

    E-Print Network [OSTI]

    Mitroi, F C

    2011-01-01T23:59:59.000Z

    The aim of this paper is to present some new Fejer-type results for convex functions. Improvements of Young's inequality (the arithmetic-geometric mean inequality) and other applications to special means are pointed as well.

  14. Document Type: Subject Terms

    E-Print Network [OSTI]

    Major, Arkady

    Title: Authors: Source: Document Type: Subject Terms: Abstract: Full Text Word Count: ISSN at creating team results. In fact, it's priceless. Managers in Western corporations have received a lifetime

  15. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  16. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  17. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesi. s by ROMMANEE LOPITAKWONG Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE December... 1975 Major Subject: Food Technology REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesis by ROMMANEE LOPITAKWONG Approved as to style and content by: (Ch irman of Comm'ttee) ad of Dep tment) Member) (Member) December 1975...

  18. Factors influencing food selection by students in a university foodservice

    E-Print Network [OSTI]

    Clement, Camille Therese

    1989-01-01T23:59:59.000Z

    In food seleotlon considered most Important by males and females. 17 60 40 20 CV CO CO ~ MAlES Q FEMAlE SENSORy OCNVENENCE NUTRIENT KCALORIE FOOD SELECTION FACTORS RG. 3. Comparison of factors In food selection considered least Important... that I could achieve it, and the opportunity to do so. I loveyou. TABLE OF CONTENTS vl Page ABSTRACT s . o o ~ o o ~ ~ ~ o o o ~ s o e o ~ ACKNOWLEDGMENTS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ v TABLE OF CONTENTS . . . . . . . . . . . ~ ~ ~ ~ . . vi...

  19. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  20. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  1. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01T23:59:59.000Z

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  2. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 15 4. British Nuclear Fuels plc (BNFL

  3. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 16 4. British Nuclear Fuels plc (BNFL

  4. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  5. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Environmental Management (EM)

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  6. Flexible Distributed Energy & Water from Waste for the Food ...

    Energy Savers [EERE]

    Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for...

  7. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  8. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  9. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pérez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  10. animal food production: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  11. alternative food processing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  12. animals food products: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  13. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  14. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01T23:59:59.000Z

    rice, soils, agricultural wastewater, and other foods andNUMBER 4 Treating agricultural wastewater We investigatedthe disinfection of agricultural wastes using wastewater

  15. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  16. additives food preservatives: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 228 Data Preservation in High...

  17. american food market: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 335 Market Research Berkeley...

  18. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  19. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  20. arctic marine food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Environmental Sciences and Ecology Websites Summary: Perfluoroalkyl...

  1. Education and Construction

    E-Print Network [OSTI]

    Straight, Aaron

    Faculty Club Kingscote Gardens Braun Music Center Bechtel International Center Post Office Clubhouse Old Union of Education Fire Truck Hse. Clock Tower Owen Haas Center Galvez Modular Sweet Hall Bookstore Law School

  2. "Educating transportation professionals."

    E-Print Network [OSTI]

    Acton, Scott

    "Educating transportation professionals." Michael Demetsky Henry L. Kinnier Professor mjd of Virginia Charlottesville, VA 434.924.7464 Transportation Engineering & Management Research Our group works closely with the Virginia Center for Transportation Innovation and Research (VCTIR), located

  3. Institute of Food and Agricultural Sciences West Florida Research and Education Center

    E-Print Network [OSTI]

    Florida, University of

    to the agricultural, natural resource conservation, environmental and consumer interests of the area. The Director of regional agricultural economies, protect and enhance natural resources, and encourage positive interaction of the surrounding agricultural, natural resource and urban communities. WFREC programs seek to improve the viability

  4. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  5. Number Plastic Type Common Items Number of Items (tally) 1 polyethylene terephthalate

    E-Print Network [OSTI]

    Schladow, S. Geoffrey

    End Time: Number Plastic Type Common Items Number of Items (tally) 1 polyethylene terephthalate Soft drink, water and beer bottles; mouthwash bottles; peanut butter containers; salad dressing and vegetable oil containers; ovenable food trays. 2 high density polyethylene Milk jugs, juice bottles; bleach

  6. Roadmap: School Health Education -Health and Physical Education -Bachelor of Science in Education

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: School Health Education - Health and Physical Education - Bachelor of Science in Education [EH-BSE-SHED-HPE] College of Education, Health and Human Services School of Health Sciences Catalog Year: 2012-2013 Page 1 of 3 | Last Updated: 22-May-12/JS This roadmap is a recommended semester

  7. Roadmap: School Health Education -Health and Physical Education -Bachelor of Science in Education

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: School Health Education - Health and Physical Education - Bachelor of Science in Education [EH-BSE-SHED-HPE] College of Education, Health and Human Services School of Health Sciences Catalog Year: 2013-2014 Page 1 of 3 | Last Updated: 4-June-13/JS This roadmap is a recommended semester

  8. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model

    E-Print Network [OSTI]

    Neimark, Alexander V.

    South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model Benjamin for Genetically Modified Foods: a Random Parameter Model Abstract Food biotechnology promises to deliver a wide foods for Southern Korea. #12;South Korea public Preferences for Genetically Modified Foods: a Random

  9. Calcul formel Typed'article

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    DERIV E A U BENNET G. Calculus for general education in a computer classroom 1995 IJD, n°2.2, pp. 3

  10. MSU at Work in Africa: Food and Agricultural Export

    E-Print Network [OSTI]

    MSU at Work in Africa: Food and Agricultural Export Value Chain Development The Challenge Global, and other high-value export products, small- and medium-scale producers have struggled to access these markets. Paving the way for these producers to supply high-value food and agricultural export markets

  11. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    . Emergency Readiness for Food Workers #12;LESSON2 Flood or Sewage Back-Up 1.Stop serving food and beverages. Notify customers. 2a. If a sewage back-up occurs, then sewage lines are blocked. Don't track sewage around facility. Call plumber to clear sewage drain lines. 2b. If a flood occurs, do damage assessment

  12. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  13. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  14. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide #12;2 | W W W. G E T S T A R T E D W I T H C S U . C O M Osher Lifelong Learning Institute Agriculture, Food, and Animal Sciences DEGREES Agricultural Business ­ Bachelor of Science (Degree Completion) Use

  15. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  16. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  17. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities, organizations with an average of fewer than 50 members and guests at their weekly meetings may serve food Shops Note: The following guidelines relate only to student organizations' on-campus weekly meetings

  18. Foods as Production and Delivery Vehicles for Human Vaccines

    E-Print Network [OSTI]

    Korban, Schuyler S.

    the use of genetically modified plants. It has been demonstrated that plant-derived antigensReview Foods as Production and Delivery Vehicles for Human Vaccines Schuyler S. Korban, PhD, Sergei.E.B.), University of Illinois, Urbana, Illinois Key words: food crops, transgenic plants, plant-based vaccines, oral

  19. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  20. Removing Odors from Refrigerators and Freezers after Food has Spoiled 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    and it is ready for food. If the odor gets into the freezer?s insulation, contact the manufacturer for sug- gestions on solving the problem. However, sometimes nothing can be done to eliminate the odor. This information was excerpted and adapted from Food Safety...

  1. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  2. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  3. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  4. Everything You Ever Wanted To Know About Food Processing 

    E-Print Network [OSTI]

    Adams, N.; Milmoe, P. H.

    2001-01-01T23:59:59.000Z

    The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production...

  5. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The majorLeucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food

  6. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  7. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  8. Equilibriumizing all food chain chaos through reproductive efficiency Department of Math and Statistics, University of Nebraska, Lincoln, Nebraska 68588-0323

    E-Print Network [OSTI]

    Logan, David

    a mechanistic solution to the problem. The same approach has resolved a long list of theoretical problems and Statistics, University of Nebraska, Lincoln, Nebraska 68588-0323 Received 31 May 2006; accepted 16 November-predator is incorporated into a classical mathematical model for three-trophic food chains. All chaos types known

  9. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  10. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

  11. Incorporating psychosocial characteristics in cost-effectiveness modelling of Type 1 diabetes

    E-Print Network [OSTI]

    Oakley, Jeremy

    Incorporating psychosocial characteristics in cost-effectiveness modelling of Type 1 diabetes Unit of Diabetes, Endocrinology and Metabolism, School of Medicine and Biomedical Sciences, University education programme that aims to teach individuals with Type 1 diabetes to change their self-care behaviours

  12. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  13. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department choosing organic food, know the answers to consumer's most frequently asked questions. Q: What is meant

  14. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    Hand Hygiene Practices LAURA R. GREEN,1* VINCENT RADKE,2 RYAN MASON,3 LISA BUSHNELL,4 DAVID W. REIMANN To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview

  15. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  16. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Educators Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 1 of 1 result. Page How Do Wind Turbines Work? Instead of using...

  17. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 12 results. Download Build a Pizza Box Solar Oven Check...

  18. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    & Innovation Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 10 results. Download Build a...

  19. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 10 results. Download Build a Pizza Box Solar Oven...

  20. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 26 results. Download Build a Pizza Box Solar Oven Check...

  1. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 12 results. Download Build a Pizza Box Solar Oven...

  2. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 28 results. Download Build a Pizza Box Solar Oven...

  3. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 17 results. Download Build a Pizza Box Solar Oven...

  4. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 33 results. Download Build a Pizza Box Solar Oven...

  5. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 13 results. Download Build a Pizza Box Solar Oven...

  6. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 16 results. Download Build a Pizza Box Solar Oven...

  7. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 26 results. Download Build a Pizza Box Solar Oven...

  8. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 11 results. Download Build a Pizza Box Solar Oven...

  9. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Education Download Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 10 of 10 results. Download Build a Pizza Box Solar...

  10. Education Staff Directory | Argonne National Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Staff Directory Education Staff Directory Name Title E-mail Bruozas, Meridith Manager of Educational Programs and Outreach mbruozas@anl.gov Cantu, Emily Educational Outreach...

  11. Education Toolbox Search | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Alternative Fuel Vehicles Energy Efficiency Science Education Education Toolbox Search Education Toolbox Search Enter terms Search Retain current filters Showing 1 - 1 of...

  12. I. ASCRC General Education Form Group Social Science

    E-Print Network [OSTI]

    Vonessen, Nikolaus

    I. ASCRC General Education Form Group Social Science Dept/Program COT/Applied Arts and Sciences as it is a type of communication that can be applied to many occupational fields. The purpose of this course Course # COM U 150S Course Title Interpersonal Communication Prerequisite No Prerequisite Credits 3 II

  13. Local Conceptions of Food Security in Northern Pakistan: Issues of Scale 

    E-Print Network [OSTI]

    Hamidi, Sarah

    2014-08-13T23:59:59.000Z

    and the South of the country. As part of the national development trends of the Pakistani government, these economic exchanges of food, combined with modernisation, should contribute to food security. Yet according to official surveys, food security is declining...

  14. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  15. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09T23:59:59.000Z

    , and lessen food insecurity problems. There, however, is a missing link between food insecurity and adoption of soil improving practices in the literature. The missing link is addressed by investigation whether the food insecurity group differs in adopting...

  16. Request for Proposals Michigan State University Center for Regional Food Systems

    E-Print Network [OSTI]

    Request for Proposals Michigan State University Center for Regional Food Systems Building Shared Measurement Systems for Advancing the Michigan Good Food Charter Project Description The Michigan Good Food Charter (Charter) sets forth

  17. Automatic Chinese Food Identification and Quantity Estimation Mei-Yun Chen

    E-Print Network [OSTI]

    Ouhyoung, Ming

    is proposed for certain food, while transparent food ingredients such as pure water and cooked rice, meat/beans, milk, and fruit. In this paper, we target to identify food categories and to estimate

  18. Dust around Type Ia supernovae

    E-Print Network [OSTI]

    Wang, Lifan

    2005-01-01T23:59:59.000Z

    Dust around Type Ia supernovae Lifan Wang 1,2 LawrenceIa. Subject headings: Supernovae: General, Dust, Extinctionline) bands for Type Ia supernovae. (a), upper panel, shows

  19. College of Education IEC Interdisciplinary Early Childhood Education

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Education IEC Interdisciplinary Early Childhood Education KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 IEC 120 INTRODUCTION. IEC 255 CHILD DEVELOPMENT. (3) Anoverviewofthevariousaspectsofdevelopment

  20. Learning from Physics Education Research: Lessons for Economics Education

    E-Print Network [OSTI]

    Simkins, Scott P

    2008-01-01T23:59:59.000Z

    We believe that economists have much to learn from educational research practices and related pedagogical innovations in other disciplines, in particular physics education. In this paper we identify three key features of physics education research that distinguish it from economics education research - (1) the intentional grounding of physics education research in learning science principles, (2) a shared conceptual research framework focused on how students learn physics concepts, and (3) a cumulative process of knowledge-building in the discipline - and describe their influence on new teaching pedagogies, instructional activities, and curricular design in physics education. In addition, we highlight four specific examples of successful pedagogical innovations drawn from physics education - context-rich problems, concept tests, just-in-time teaching, and interactive lecture demonstrations - and illustrate how these practices can be adapted for economic education.

  1. Education | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField Campaign:INEA :Work4/11ComputationalEd Westcott:1)Education Education

  2. Education | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't Your Destiny:RevisedAdvisory Board Contributionsreduction system isAmerica'sEducation Education

  3. 222 SDSU General Catalog 2013-2014 Educational Technology

    E-Print Network [OSTI]

    Gallo, Linda C.

    222 SDSU General Catalog 2013-2014 Educational Technology In the College of Education OFFICE: North degree in education. Concentration in educational technology. Specialization in educational computing. Specialization in workforce education and lifelong learning. Minor in educational technology. Certificate

  4. Wolter type i LAMAR

    SciTech Connect (OSTI)

    Catura, R.C.; Joki, E.G.

    1981-11-01T23:59:59.000Z

    Observational objectives for the LAMAR and their influence on the instrument design are discussed. It is concluded that the most important design parameter is the angular resolution of the LAMAR modules since it so strongly influences sensitivity, optical identifications, source confusion, spectral resolution for objective gratings and the ability to resolve small extended sources. A high resolution Wolter Type I LAMAR module is described, its hardware status discussed, and the performance of a LAMAR observatory presented. A promising technique for enhancing the reflectivity of Wolter Type I X-ray optics in a selected bandpass at high energy has been investigated and the performance of the LAMAR module, utilizing this method, has been calculated.

  5. Rappels: 4) Piles Types abstraits de donnes (Abstract Data Type)

    E-Print Network [OSTI]

    Hamel, Sylvie

    Rappels: 4) Piles #12;Types abstraits de données (Abstract Data Type) IFT2015, A2009, Sylvie Hamel Université de Montréal 1Piles Type de données Un ensemble de valeurs Un ensemble d'opérations Structure de Université de Montréal 2Piles #12;Type abstrait de données PILE (§4.2) Garde en mémoire des objets

  6. Assessment of Food Chain Pathway Parameters in Biosphere Models: Annual Progress Report for Fiscal Year 2004

    SciTech Connect (OSTI)

    Napier, Bruce A.; Krupka, Kenneth M.; Fellows, Robert J.; Cataldo, Dominic A.; Valenta, Michelle M.; Gilmore, Tyler J.

    2004-12-02T23:59:59.000Z

    This Annual Progress Report describes the work performed and summarizes some of the key observations to date on the U.S. Nuclear Regulatory Commission’s project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report describes activities undertaken to collect samples of soils from three regions of the United States, the Southeast, Northwest, and Southwest, and perform analyses to characterize their physical and chemical properties. Section 3 summarizes information gathered regarding agricultural practices and common and unusual crops grown in each of these three areas. Section 4 describes progress in studying radionuclide uptake in several representative crops from the three soil types in controlled laboratory conditions. Section 5 describes a range of international coordination activities undertaken by Project staff in order to support the underlying data needs of the Project. Section 6 provides a very brief summary of the status of the GENII Version 2 computer program, which is a “client” of the types of data being generated by the Project, and for which the Project will be providing training to the US NRC staff in the coming Fiscal Year. Several appendices provide additional supporting information.

  7. Educational Specialist (Ed.S.) In Educational Leadership

    E-Print Network [OSTI]

    Educational Specialist (Ed.S.) In Educational Leadership Program of Study (33 credits) This program Leadership (3) EDSL 853 School Personnel Administration (3) EDSL 854 Leadership for Social Justice (3) EDSL Requirement (3 credits) EDSL 879 Advanced Seminar in Educational Leadership and Research: Topics in Finance

  8. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01T23:59:59.000Z

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  9. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  10. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  11. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  12. Sandia Energy - Education and Training

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Security for Electric Infrastructure National Supervisory Control and Data Acquisition (SCADA) Education and Training Education and TrainingTara Camacho-Lopez2015-05-11T18:41:05+00...

  13. H2 Educate Teacher Guide

    Broader source: Energy.gov [DOE]

    This H2 Educate Teacher Guide provides information about hydrogen energy and was developed by the National Energy Education Development (NEED) Project for the U.S. Department of Energy's Hydrogen Program.

  14. Museum Educator Volunteer Job Description

    E-Print Network [OSTI]

    Pulfrey, David L.

    Museum Educator Volunteer Job Description The Beaty Biodiversity Museum, a new museum housing UBC's rich biological collections, is dedicated to enhancing to the public. Volunteer Museum Educators play a vital role in the museum mission

  15. H2 Educate! Student Guide

    Fuel Cell Technologies Publication and Product Library (EERE)

    H2 Educate! Teacher and Student Guides - These new guides were developed by the National Energy Education Development (NEED) Project's Teacher Advisory Board for the DOE Hydrogen Program. Sentech, Inc

  16. Hydrogen Technology Education Workshop Proceedings

    Fuel Cell Technologies Publication and Product Library (EERE)

    This document outlines activities for educating key target audiences, as suggested by workshop participants. Held December 4-5, 2002, the Hydrogen Technology Education Workshop kicked off a new educat

  17. H2 Educate! Teacher Guide

    Fuel Cell Technologies Publication and Product Library (EERE)

    H2 Educate! Teacher and Student Guides - These new guides were developed by the National Energy Education Development (NEED) Project's Teacher Advisory Board for the DOE Hydrogen Program. Sentech, Inc

  18. Educational Poverty in a Comparative Perspective

    E-Print Network [OSTI]

    Moeller, Ralf

    Educational Poverty in a Comparative Perspective: Theoretical and Empirical Implications SFB 882 Ferger Educational Poverty in a Comparative Perspective: Theoretical and Empirical Implications SFB 882 and Education: An International Comparison of Educational Poverty" This project studies the determinants

  19. Education and Construction

    E-Print Network [OSTI]

    Bejerano, Gill

    Tresidder Union Dinkelspiel AuditoriumFaculty ClubKingscote Gardens Braun Music Center The Knoll Bechtel 570 560 CERAS Meyer Library School of Education Fire Truck Hse. Clock Tower Owen Bolivar House Haas Wing Herbert Hoover Mem. Bldg. Lou Henry Hoover Bldg. Hoover Tower Cummings Art Art Gallery Manzanita

  20. Education and Construction

    E-Print Network [OSTI]

    Bogyo, Matthew

    Auditorium Faculty Club Kingscote Gardens Braun Music Center Bechtel International Center Post Office School of Education Fire Truck Hse. Clock Tower Owen Haas Center Galvez Modular Sweet Hall Bookstore Law Bldg. Hoover Tower Cummings Art Art Gallery Manzanita Dining Commons Burnham Pavilion Ford Center

  1. Education and Construction

    E-Print Network [OSTI]

    Bogyo, Matthew

    Hall Cordura Hall Tresidder Union Dinkelspiel AuditoriumFaculty Club Kingscote Gardens Braun Music 520540 530 Peterson (550) 610 570 560 CERAS Meyer Library School of Education Fire Truck Hse. Clock Tower Commons Encina Hall Bing Wing Herbert Hoover Mem. Bldg. Lou Henry Hoover Bldg. Hoover Tower Cummings Art

  2. Education and Construction

    E-Print Network [OSTI]

    Bogyo, Matthew

    Hall Tresidder Union Dinkelspiel AuditoriumFaculty Club Kingscote Gardens Braun Music Center The Knoll Peterson (550) 610 570 560 CERAS Meyer Library School of Education Fire Truck Hse. Clock Tower Owen Bolivar Hall Bing Wing Herbert Hoover Mem. Bldg. Lou Henry Hoover Bldg. Hoover Tower Cummings Art Art Gallery

  3. Education and Construction

    E-Print Network [OSTI]

    Bogyo, Matthew

    Dinkelspiel AuditoriumFaculty Club Kingscote Gardens Braun Music Center The Knoll Bechtel International Center Meyer Library School of Education Fire Truck Hse. Clock Tower Owen Bolivar House Haas Center Galvez Hoover Mem. Bldg. Lou Henry Hoover Bldg. Hoover Tower Cummings Art Art Gallery Manzanita Dining Commons

  4. Transforming Education at Einstein

    E-Print Network [OSTI]

    Yates, Andrew

    Transforming Education at Einstein EinstEin Winter/spring 2012 The Magazine for Alumni and Friends of Albert Einstein College of Medicine of Yeshiva University #12;2 EinstEin : WintEr/spring 2012 Meet Our interactive Companion Magazine Give Einstein's "virtual" version a try! this interactive version

  5. Engineering Engineering Education

    E-Print Network [OSTI]

    Simaan, Nabil

    E School of Engineering Engineering Education in a University Setting 292 Degree Programs in Engineering 294 Special Programs 296 Honors 298 Academic Regulations 300 Courses of Study 305 Engineering of Engineering is the largest and oldest private engineering school in the South. Classes offering engineering

  6. INNOVATION EDUCATION EXCELLENCE DISTILLATIONS

    E-Print Network [OSTI]

    Chan, Hue Sun

    INNOVATION · EDUCATION · EXCELLENCE DISTILLATIONS University of Toronto CHEMISTRY ALUMNI MAGAZINE.utoronto.ca / distillations 2012 MessagefromtheChair Our Department of Chemistry has one of the finest collection of peo- ple to a better, more sustain- able future. This issue of Distillations highlights the accomplishments last year

  7. Education research Primary Science

    E-Print Network [OSTI]

    Rambaut, Andrew

    Education research Primary Science Survey Report December 2011 #12;Primary Science Survey Report, Wellcome Trust 1 Background In May 2009 Key Stage 2 science SATs (Standard Assessment Tests) were abolished fiasco might occur, where the results were delayed and their quality questioned. The loss of science SATs

  8. DEPARTMENT OF PHYSICAL EDUCATION,

    E-Print Network [OSTI]

    Suzuki, Masatsugu

    ., Professor of Physical Education, MA, 1963, University of Michigan: Golf coach. (1963)* Back, Patrice: Ice skating. (1993) Vogely, Anita, Adjunct Lecturer, PhD, 1995, University of Texas: Foreign language, BS, 1998, State University of New York College at Cortland: Assistant basketball coach. (1993

  9. & Education CenterOregon

    E-Print Network [OSTI]

    Caughman, John

    Fourth Ave Building Art Building Science & Education CenterOregon Sustainability Center (planned Hall Lincoln Hall School of Business 5th Ave Cinema East Hall University Technology Services Honors Stratford Building Parkway Science Building 1 Helen Gordon Child Center Science Research & Teaching Center

  10. & Education Structure 2 Parking

    E-Print Network [OSTI]

    Caughman, John

    Cinema East Hall University Technology Services Honors Stratford Building Parkway Science Building 1N Kononia House Fourth Ave Building Art Building Science & Education Center Parking Structure 2 Helen Gordon Child Center Science Research & Teaching Center Parking Structure 3 Ho man Hall West

  11. Higher Education Tuition Assistance And

    E-Print Network [OSTI]

    Mohaghegh, Shahab

    and West Virginia Higher Education Grant Recipients October 2009 Revised: November 2009 Prepared ..................................5 3. Work Participation And Wages For W.Va. Public Higher Education Graduates Receiving PROMISE........................................................................11 5. Work Participation In 2008 Of Graduates From West Virginia Public Higher Education Institutions

  12. Women's Education, Women's Empowerment - Celebrating National...

    Office of Environmental Management (EM)

    Women's Education, Women's Empowerment - Celebrating National Women's History Month this March Women's Education, Women's Empowerment - Celebrating National Women's History Month...

  13. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  14. Postdoc Appointment Types

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What's Possible forPortsmouth/Paducah Project Office Press ReleasesPost-Closure BenefitsAppointment Types

  15. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  16. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  17. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  18. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC................................................................................................12 4. British Nuclear Fuels plc (BNFL .....................................................................................................................37 6. Nuclear power stations operated by the electricity companies

  19. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  20. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    will be an acceptable answer. Division: Senior Question: What is the bacteria of greatest concern in home canned foods? Answer: Botulism Division: Senior Question: To what temperature should hamburger meat be cooked? Answer: 160 o F Division: Senior Question: True...

  1. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy...

  2. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  3. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...

  4. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  5. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19T23:59:59.000Z

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have received considerable national...

  6. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  7. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  8. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01T23:59:59.000Z

    D, Zilberman D. Are biofuels the culprit: OPEC, food, and2008. [10] Rosegrant M. Biofuels and grain prices: impactsMeeting the mandate for biofuels: implications for land use,

  9. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  10. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  11. Food Preparation Navigating for Success Training Day Record

    E-Print Network [OSTI]

    be other items you could substitute. Kitchen Equipment ________ Measuring cup ________ Strainer pieces. Dice: To cut into small, square-shaped pieces. Drain: To put food and liquid into a strainer (or

  12. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  13. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances....

  14. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  15. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  16. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  17. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    XII of this Act introduced 3 conservation provisions to address environmental concerns associatedWetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title) Conservation ­ "Sodbuster" provision ­ Wetland Conservation, or "Swampbuster" #12;The Swampbuster provision

  18. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased ...

  19. Modeling of a continuous food process with neural networks

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network (FFN), a radial basis...

  20. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  1. Institute for Food, Nutrition and Health The Project

    E-Print Network [OSTI]

    Hanson, Stephen José

    and Health. This state-of-the- art building will house wet and dry laboratories, "smart" classrooms, lecture building will be added to the Cook Campus to house the recently founded Institute for Food, Nutrition

  2. african foods part: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few 8 Elemo et al. Chemical evaluation of African palm...

  3. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22T23:59:59.000Z

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  4. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  5. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  6. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  7. acidified foods availability: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  8. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  9. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01T23:59:59.000Z

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114...

  10. Patterns in Illinois Educational School Data

    E-Print Network [OSTI]

    Stevens, Cacey S; Nagel, Sidney R

    2015-01-01T23:59:59.000Z

    We examine Illinois educational data from standardized exams and analyze primary factors affecting the achievement of public school students. We focus on the simplest possible models: representation of data through visualizations and regressions on single variables. Exam scores are shown to depend on school type, location, and poverty concentration. For most schools in Illinois, student test scores decline linearly with poverty concentration. However Chicago must be treated separately. Selective schools in Chicago, as well as some traditional and charter schools, deviate from this pattern based on poverty. For any poverty level, Chicago schools perform better than those in the rest of Illinois. Selective programs for gifted students show high performance at each grade level, most notably at the high school level, when compared to other Illinois school types. The case of Chicago charter schools is more complex. In the last six years, their students' scores overtook those of students in traditional Chicago high...

  11. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    Tooe ZTA245.7 ~lrt9~-T~_ LIBRARY TEXAS A&M UNIVERSITY JAN 24 1995 TEXAS STATE DOCUMENTS TEXAS STATE DEPOSITORY B-1719 NOVEMBER 1994 OPPORTUNITIES FOR ENHANCING THE TEXAS FOOD-PROCESSING INDUSTRY Texas Agricultural Experiment Station... ? Edward A. Hiler, Director? The Texas A&M University System ? College Station, Texas / (Blank Page in OrigIUIllblletiBl ' "f .? . ~ Opportunities for Erihancing the Texas Food-Processing Industry , Marie Wildenthal Oral Capps, Jr. H. L. Goodwin...

  12. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  13. Food habits of wild hogs on the Texas Gulf Coast

    E-Print Network [OSTI]

    Springer, Marlin David

    1975-01-01T23:59:59.000Z

    effort. Financial and technical support was provided by the Rob and Bessie Welder Wildlife Research Foundation. I express sin- cere appreciation for the special interest and encouragement pro- vided by the late Dr. Clarence Cottam, Director, Welder... successive days of collecting activities. The location of each animal collection was noted on a field data sheet (Fig. 7) which facilitated identification and collection of potential food items to be later compared to food particles 17 F IE LD DATA...

  14. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  15. Mentorship: The Education-Research Continuum

    SciTech Connect (OSTI)

    Correll, D

    2008-05-29T23:59:59.000Z

    Mentoring of science students stems naturally from the intertwined link between science education and science research. In fact, the mentoring relationship between a student and a scientist may be thought of analogically as a type of double helix forming the 'DNA' that defines the blueprint for the next generation of scientists. Although this analogy would not meet the rigorous tests commonly used for exploring the natural laws of the universe, the image depicted does capture how creating and sustaining the future science workforce benefits greatly from the continuum between education and research. The path science students pursue from their education careers to their research careers often involves training under an experienced and trusted advisor, i.e., a mentor. For many undergraduate science students, a summer research internship at a DOE National Laboratory is one of the many steps they will take in their Education-Research Continuum. Scientists who choose to be mentors share a commitment for both science education and science research. This commitment is especially evident within the research staff found throughout the Department of Energy's National Laboratories. Research-based internship opportunities within science, technology, engineering and mathematics (STEM) exist at most, if not all, of the Laboratories. Such opportunities for students are helping to create the next generation of highly trained professionals devoted to the task of keeping America at the forefront of scientific innovation. 'The Journal of Undergraduate Research' (JUR) provides undergraduate interns the opportunity to publish their scientific innovation and to share their passion for education and research with fellow students and scientists. The theme of this issue of the JUR (Vol. 8, 2008) is 'Science for All'. Almost 20 years have passed since the American Association for the Advancement of Science published its 1989 report, 'Science for All Americans-Project 2061'. The first recommendation for learning science stated: 'The Nature of Science includes the scientific world view, scientific methods of inquiry, and the nature of the scientific enterprise'. All three elements of the 'Nature of Science' are pivotal aspects of a research internship under the mentorship of an experienced and trusted advisor. In addition to internships for undergraduates, an important ingredient in realizing 'Science for All' is collaboration involving educators and scientists as they engage science students and the public at large to promote science literacy and to develop the next generation of STEM professionals. The DOE National Laboratories, individually and collectively, form an ideal nexus for nurturing these complementary collaborations. My 'Science for All' experiences at Lawrence Livermore National Laboratory (LLNL) over the last 30 years have spanned pre-college, college, and postdoctoral activities, including mentoring of undergraduate students. Early in my mentoring career, I became aware that undergraduates in particular needed help in answering the question 'what path (or paths) will lead to a challenging and rewarding STEM career'? For many, a successful path included a research internship that would result in expanded skills and training in addition to those received from their academic education. These internship skills were helpful whether the student's next Education-Research Continuum decision was graduate school or STEM employment. My experience at LLNL mirrors that of my colleagues at other DOE National Laboratories--internships with a dedicated mentor provide undergraduates with a unique set of skills that can underpin their future options and serve to improve the number, quality, and successful outcomes of students who enter STEM careers. 'Science for All' can also be found in the goals of 'The America COMPETES Act', which call for renewed efforts to increase investments in scientific research and development, strengthen education, and encourage entrepreneurship. Mentoring is an important ingredient in reaching these goals because the succe

  16. Rappels: 4) Piles Types abstraits de donnes (Abstract Data Type)

    E-Print Network [OSTI]

    Hamel, Sylvie

    Rappels: 4) Piles Types abstraits de données (Abstract Data Type) IFT2015, A2009, Sylvie Hamel Université de Montréal 1Piles Type de données Un ensemble de valeurs Un ensemble d'opérations Structure de Université de Montréal 2Piles Type abstrait de données PILE (§4.2) Garde en mémoire des objets arbitraires

  17. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  18. Education | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsNovember 13,Statement | Department ofEV EverywhereEddie Bernice JohnsonEducation

  19. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  20. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Dyer, Bill

    to promote health, human development, and well-being. The sustainable food systems program focuses://sites.google.com/site/friendsoflocalfood/ Sustainable Food and Bioenergy Systems Undergraduate Program: www.sfbs.montana.edu Accredited Dietetics completed a bachelor's degree in food and nutrition, agricultural science, environmental or food studies

  1. Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis

    E-Print Network [OSTI]

    Neimark, Alexander V.

    Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis Benjamin #12;Consumer Acceptance of Genetically Modified Foods In Korea: Factor and Cluster Analysis Abstract and desirability of food biotechnology 2 #12;Introduction Consumer acceptance of genetically modified (GM) 1 food

  2. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  3. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  4. Mechanism design with approximate types

    E-Print Network [OSTI]

    Zhu, Zeyuan Allen

    2012-01-01T23:59:59.000Z

    In mechanism design, we replace the strong assumption that each player knows his own payoff type exactly with the more realistic assumption that he knows it only approximately: each player i only knows that his true type ...

  5. Types of Farming in Texas.

    E-Print Network [OSTI]

    Bonnen, C. A.

    1960-01-01T23:59:59.000Z

    .......... .......-.----------------------. 8 Labor -..-.....-----...------------------------------------------------. 9 Land Tenure .--.----....---....--------------------------------- 9 Number and Size of Farms ....----...----.-._--------- 10 Capital... -------------...-------.---------------------------- 21 Hogs -......-....--------------------------------------------------- 22 Poultry .-.---.-.....--.-..------.---------------------------------- 22 Horses and Mules ---..-....---..--..------------------------ 23 Types of Farming and Type-of-farming...

  6. Review of comparative LCAs of food waste management systems - Current status and potential improvements

    SciTech Connect (OSTI)

    Bernstad, A., E-mail: anna.bernstad@chemeng.lth.se [Water and Environmental Engineering at the Department of Chemical Engineering, Lund University, Chemical Centre, 221 00 Lund (Sweden); Cour Jansen, J. la [Water and Environmental Engineering at the Department of Chemical Engineering, Lund University, Chemical Centre, 221 00 Lund (Sweden)

    2012-12-15T23:59:59.000Z

    Highlights: Black-Right-Pointing-Pointer GHG-emissions from different treatment alternatives vary largely in 25 reviewed comparative LCAs of bio-waste management. Black-Right-Pointing-Pointer System-boundary settings often vary largely in reviewed studies. Black-Right-Pointing-Pointer Existing LCA guidelines give varying recommendations in relation to several key issues. - Abstract: Twenty-five comparative cycle assessments (LCAs) addressing food waste treatment were reviewed, including the treatment alternatives landfill, thermal treatment, compost (small and large scale) and anaerobic digestion. The global warming potential related to these treatment alternatives varies largely amongst the studies. Large differences in relation to setting of system boundaries, methodological choices and variations in used input data were seen between the studies. Also, a number of internal contradictions were identified, many times resulting in biased comparisons between alternatives. Thus, noticed differences in global warming potential are not found to be a result of actual differences in the environmental impacts from studied systems, but rather to differences in the performance of the study. A number of key issues with high impact on the overall global warming potential from different treatment alternatives for food waste were identified through the use of one-way sensitivity analyses in relation to a previously performed LCA of food waste management. Assumptions related to characteristics in treated waste, losses and emissions of carbon, nutrients and other compounds during the collection, storage and pretreatment, potential energy recovery through combustion, emissions from composting, emissions from storage and land use of bio-fertilizers and chemical fertilizers and eco-profiles of substituted goods were all identified as highly relevant for the outcomes of this type of comparisons. As the use of LCA in this area is likely to increase in coming years, it is highly relevant to establish more detailed guidelines within this field in order to increase both the general quality in assessments as well as the potentials for cross-study comparisons.

  7. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    Food Desert Mapping This thesis also utilizes the USDA?s (ERS division) data on food deserts to determine which participating WIC clients reside in food desert zip codes. The USDA defines a food desert as a census tract in which at least 33 percent..., and 80 RQ6: What percentage of the western region WIC participants reside in food deserts? Participant Zip Codes 21 4. MATERIALS AND METHODS Institutional Review Board The proposed study has been approved...

  8. Department of Education Title IX and Access to STEM Education...

    Energy Savers [EERE]

    in the programs and activities of all educational institutions, including school-sponsored activities or travel that occur away from school, so long as the institution...

  9. Tornado type wind turbines

    DOE Patents [OSTI]

    Hsu, Cheng-Ting (Ames, IA)

    1984-01-01T23:59:59.000Z

    A tornado type wind turbine has a vertically disposed wind collecting tower with spaced apart inner and outer walls and a central bore. The upper end of the tower is open while the lower end of the structure is in communication with a wind intake chamber. An opening in the wind chamber is positioned over a turbine which is in driving communication with an electrical generator. An opening between the inner and outer walls at the lower end of the tower permits radially flowing air to enter the space between the inner and outer walls while a vertically disposed opening in the wind collecting tower permits tangentially flowing air to enter the central bore. A porous portion of the inner wall permits the radially flowing air to interact with the tangentially flowing air so as to create an intensified vortex flow which exits out of the top opening of the tower so as to create a low pressure core and thus draw air through the opening of the wind intake chamber so as to drive the turbine.

  10. Page 118 Education: Educational Leadership and Special Education (ELSE) Sonoma State University 2008-2010 Catalog Department Office

    E-Print Network [OSTI]

    Ravikumar, B.

    are advised to consult the School of Education's Credential Office for updates on program details and policyPage 118 Education: Educational Leadership and Special Education (ELSE) Sonoma State University 2008-2010 Catalog Department Office Stevenson Hall 1078 (707) 664-4203 fax (707) 664-2483 www.sonoma.edu/education

  11. Bioremediation Education Science and Technology (BEST) Program Annual Report 1999

    E-Print Network [OSTI]

    Hazen, Terry C.

    2000-01-01T23:59:59.000Z

    screening (24 h). Bioremediation, Education, Science andAnnual Meeting, 1999. Bioremediation, Education, Science anddegradation in microcosms Bioremediation, Education, Science

  12. A dependent nominal type theory

    E-Print Network [OSTI]

    Cheney, James

    2012-01-01T23:59:59.000Z

    Nominal abstract syntax is an approach to representing names and binding pioneered by Gabbay and Pitts. So far nominal techniques have mostly been studied using classical logic or model theory, not type theory. Nominal extensions to simple, dependent and ML-like polymorphic languages have been studied, but decidability and normalization results have only been established for simple nominal type theories. We present a LF-style dependent type theory extended with name-abstraction types, prove soundness and decidability of beta-eta-equivalence checking, discuss adequacy and canonical forms via an example, and discuss extensions such as dependently-typed recursion and induction principles.

  13. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  14. Food and drug reward: overlapping circuits in human obesity and addiction

    SciTech Connect (OSTI)

    Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Fowler, J.S.; Tomasi, D.; Baler, R.

    2012-12-01T23:59:59.000Z

    Both drug addiction and obesity can be defined as disorders in which the saliency value of one type of reward (drugs and food, respectively) becomes abnormally enhanced relative to, and at the expense of others. This model is consistent with the fact that both drugs and food have powerful reinforcing effects - partly mediated by dopamine increases in the limbic system - that, under certain circumstances or in vulnerable individuals, could overwhelm the brain's homeostatic control mechanisms. Such parallels have generated significant interest in understanding the shared vulnerabilities and trajectories between addiction and obesity. Now, brain imaging discoveries have started to uncover common features between these two conditions and to delineate some of the overlapping brain circuits whose dysfunctions may explain stereotypic and related behavioral deficits in human subjects. These results suggest that both obese and drug addicted individuals suffer from impairments in dopaminergic pathways that regulate neuronal systems associated not only with reward sensitivity and incentive motivation, but also with conditioning (memory/learning), impulse control (behavioral inhibition), stress reactivity and interoceptive awareness. Here, we integrate findings predominantly derived from positron emission tomography that investigate the role of dopamine in drug addiction and in obesity and propose an updated working model to help identify treatment strategies that may benefit both of these conditions.

  15. Essays in labor economics and the economics of education

    E-Print Network [OSTI]

    Thomas, Jaime Lynn

    2010-01-01T23:59:59.000Z

    Quarterly Journal of Economics. Kane, Thomas J. and CeciliaEducational Aspirations. ” Economics of Education Review,Educational Attainment. ” Economics of Education Review, 19:

  16. CLINICAL EDUCATION MANUAL Last revised: September 3, 2014

    E-Print Network [OSTI]

    Ollivier-Gooch, Carl

    CLINICAL EDUCATION MANUAL Last revised: September 3, 2014 #12;#12;UBC PT Clinical Education Manual ............................................................................................................................................................. 11 UBC MPT Clinical Education Vision Statement................................................................................................................... 11 Clinical Education PACE Committee

  17. CLINICAL EDUCATION MANUAL Last revised: December 5, 2013

    E-Print Network [OSTI]

    Michelson, David G.

    CLINICAL EDUCATION MANUAL Last revised: December 5, 2013 #12;#12;UBC PT Clinical Education Manual ............................................................................................................................................................. 11 UBC MPT Clinical Education Vision Statement................................................................................................................... 11 Clinical Education PACE Committee

  18. CLINICAL EDUCATION MANUAL Last revised: August 29, 2013

    E-Print Network [OSTI]

    Michelson, David G.

    CLINICAL EDUCATION MANUAL Last revised: August 29, 2013 #12;#12;UBC PT Clinical Education Manual ............................................................................................................................................................. 11 UBC MPT Clinical Education Vision Statement................................................................................................................... 11 Clinical Education PACE Committee

  19. Cooperative Education | Argonne National Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    our future"- Bill Nye The Cooperative Education Program combines academic study with employment. The program provides students with an opportunity to test skills learned in the...

  20. Science Education | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    from Kateria Callahan, president of the Alliance to Save Energy. April 23, 2014 The Energy Department has several free resources that help educators teach students about...

  1. Education Office Housing

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy,ARMFormsGasRelease Date:research community --Education Office Housing

  2. Education Programs - SRSCRO

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy,ARMFormsGasRelease Date:research community --Education Office

  3. Education Programs | ORNL

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy,ARMFormsGasRelease Date:research community --Education Office For Academia

  4. Education | Jefferson Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItem NotEnergy,ARMFormsGasRelease Date:research community --Education Office

  5. NREL: Education Center - Programs

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItemResearch > The EnergyCenterDioxide CaptureSee theOilNREL in the CommunityEducation

  6. NREL: Education Center - Events

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Saleshttp://www.fnal.gov/directorate/nalcal/nalcal02_07_05_files/nalcal.gifNREL NRELChemicalIndustryIssuePhotoEducation Center

  7. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark and Share Bernie

  8. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark and Share

  9. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark and ShareApril 8,

  10. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark and ShareApril

  11. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark and

  12. ARM - Education Article

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76)ARM Education Team Visits NSA Bookmark andMay 19, 2002

  13. Education | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisitingContract ManagementDiscoveringESnet UpdateEarthTroubleProgram OfficesEducation

  14. Jointly sponsored by the WV Geriatric Education Center and CAMC Health Education and Research Institute

    E-Print Network [OSTI]

    Mohaghegh, Shahab

    Jointly sponsored by the WV Geriatric Education Center and CAMC Health Education and Research, WV Geriatric Education Center Assistant Professor, WVU Internal Medicine and Geriatrics Participants CREDIT HOUR STATEMENT Physicians - The CAMC Health Education and Research Institute designates this live

  15. On the asymptotic homotopy type of inductive limit Type ...

    E-Print Network [OSTI]

    In this note we exhibit large classes of (projeetionless) stable, nuclear C*- algebras whose asymptotic homotopy type is determined by K-theoretical data.

  16. The Field Museum Education Department Presents Educator Guide & Walking Map

    E-Print Network [OSTI]

    Patterson, Bruce D.

    The Field Museum Education Department Presents Educator Guide & Walking Map The Field Museum before and after your visit to the Museum. Darwin is organized by the American Museum of Natural History, New York, in collaboration with The Field Museum, Chicago; the Museum of Science, Boston; the Royal

  17. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  18. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    regulate agricultural biotechnology? The federal government maintains a coordi- nated system to ensure that new agricultural biotechnology products are safe for the envi- ronment and animal and human health. While these agencies act independently, they have... was made or manufactured using some form of biotechnology. Most bio-engineered foods and food ingredients orig- inate from corn, soybeans and vegetable oil crops. How long does it take to develop a new bio-engineered crop? It takes a total of 7 to 10 years...

  19. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  20. Virtual Education in Kansas: 1998-2014

    E-Print Network [OSTI]

    Adams, Christina Marie

    2014-08-31T23:59:59.000Z

    K-12 virtual education is a growing trend in American education. Virtual education is defined as K-12 online learning experiences led by district-affiliated teachers as part of a structured public school learning program ...

  1. Education Abroad Curriculum Integration Support Grants

    E-Print Network [OSTI]

    Education Abroad Curriculum Integration Support Grants Application of a larger pool of nearly $30,000 for new international education abroad initiatives Criteria 1. Education Abroad Curriculum Integration Support Grants are to be applied

  2. From Higher Education To Work In West

    E-Print Network [OSTI]

    Mohaghegh, Shahab

    From Higher Education To Work In West Virginia 2009 Summary Results For Work Participation Virginia Higher Education Policy Commission By George W. Hammond, Associate Director Adam Hoffer, Graduate Virginia Higher Education Policy Commission. Opinions expressed herein are the responsibility

  3. Solid waste education in children's museums

    E-Print Network [OSTI]

    King, Jennifer Campbell

    1997-01-01T23:59:59.000Z

    Solid waste education in museum environments is an increasingly popular educational tool; however, no documents exist detailing the specifics of such educational approaches. A study was therefore conducted to identify and describe solid waste...

  4. IMPROVING DATABASE DESIGN TEACHING IN SECONDARY EDUCATION

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Review Copy IMPROVING DATABASE DESIGN TEACHING IN SECONDARY EDUCATION: ACTION RESEARCH Education, University of Patras, 26500, Patras, GREECE. Abstract Database design and use has educational interest for utilitarian and learning reasons. Database technology has significant economic impact

  5. Global Compact for Higher Education Institutions

    E-Print Network [OSTI]

    Global Compact for Higher Education Institutions Communicating on Progress for Université Laval Guide to the United Nations Global Compact for Higher Education Institutions: Implementing the Global to the United Nations Global Compact for Higher Education Institutions: Implementing the Global Compact

  6. Reforming Undergraduate Education at UNLV

    E-Print Network [OSTI]

    Hemmers, Oliver

    Reforming Undergraduate Education at UNLV #12;Reforms Passed by Faculty Senate In 2011 the Faculty Senate Passed Two Reforms: 1. University Undergraduate Learning Outcomes (UULOs) ­ The skills Reform · Improving quality of our undergraduate education · Greater Coherence of Gen Ed and Undergraduate

  7. Center for Lifelong Engineering Education

    E-Print Network [OSTI]

    Ben-Yakar, Adela

    Coordinator laurynfeil@utexas.edu UT's Center for Lifelong Engineering Education launches Six Sigma program Education launched a new Lean Six Sigma Black Belt certification program, designed for professionals. Lean Six Sigma Black Belt is a hands-on workshop where students are taught critical thinking skills

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