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Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Southwest Gas Corporation - Commercial High-Efficiency Equipment...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

who purchase energy efficient natural gas equipment. Eligible equipment includes natural gas storage and tankless water heaters, boiler equipment, griddles, fryers, conveyor ovens,...

2

Covered Product Category: Commercial Fryers  

Energy.gov (U.S. Department of Energy (DOE))

FEMP provides acquisition guidance across a variety of product categories, including commercial fryers, which are an ENERGY STAR®-qualified product category. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law.

3

Covered Product Category: Commercial Fryers | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Fryers Fryers Covered Product Category: Commercial Fryers October 7, 2013 - 11:04am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance across a variety of product categories, including commercial fryers, which are an ENERGY STAR®-qualified product category. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Most manufacturers display the ENERGY STAR label on complying models. For a model not displaying this label, check the manufacturer's literature to determine if it meets the efficiency requirements outlined by ENERGY STAR. Energy Efficiency Requirements for Federal Purchases For the most up-to-date efficiency levels required by ENERGY STAR, look for

4

Solar oven  

Science Conference Proceedings (OSTI)

A portable, foldable solar oven is provided wherein the basic construction material is ordinary cardboard, some surfaces of which are coated with a reflective material. The portable oven doubles as an insulated container for keeping refrigerated foodstuffs cold while being transported to a distant site for cooking.

Golder, J.C.

1981-10-06T23:59:59.000Z

5

Solar oven  

SciTech Connect

This patent describes a solar oven. It comprises: an oven chamber having an open end and defining an interior cooking chamber; means providing a flat-back interior surface on the cooking chamber for absorbing sunlight and converting the absorbed sunlight into heat; an oven door hingedly mounted over the open end and movable between open and closed positions relative to the open end; means for pivotably supporting the oven chamber about a first substantially horizontal pivot axis; user-actuable latch means for selectively retaining the oven chamber in selected positions around the first horizontal axis, the user-actuable latch means including a user releasable ratchet mechanism including a plurality of ratchet teeth formed on the oven chamber and ratchet pawl pivoted to the support means in a position to engage selective ones of the ratchet teeth to retain the over chamber in selected orientations around the horizontal axis, the latch means further including means for pivoting the pawl into and out of the path of movement of the ratchet teeth to thereby achieve the selective positioning; a tray disposed within the interior cooking chamber for supporting foodstuffs during coking; pivot means for pivotally mounting the tray within the interior cooking chamber for movement around a second substantially horizontal pivot axis such that the tray can be positioned so as to maintain the foodstuffs in a substantially level position independently of the position of the oven chamber around the first pivot axis.

Burns, T.J.; Burns, C.L.

1989-07-18T23:59:59.000Z

6

Pulse-combustion deep fat fryer, Phase 2. Final report, December 1983-December 1985  

Science Conference Proceedings (OSTI)

A pulse-combustion burner system was developed that met both efficiency and cooking-performance goals. Work involved modifications to the pulse-combustion deep fat fryer to reduce the sound level, eliminate vibrations, and ensure reliable ignition. Field testing in a major fast-food restaurant chain was initiated, demonstrating that the pulse fryer is reliable and acceptable.

Farnsworth, C.A.

1986-01-01T23:59:59.000Z

7

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Oven Oven Addthis Description Saving energy saves you money. Buy energy-saving light bulbs. (Ad Council PSA) Duration 0:33 Topic Energy Efficiency Heating & Cooling Home...

8

Solar oven  

Science Conference Proceedings (OSTI)

This paper describes a solar oven. It includes in combination: a rectangular cooking pan with a bottom and four side walls, open at the upper end, an exterior casing having a bottom and four side walls and having an outer coating to lower the heat absorption, a body of insulation in between the cooking pan and the exterior casing, the top edge of the insulation, casing, and cooking pan all being coplanar to provide a rectangular shelf, a glass-supporting frame enclosing and protecting a sheet of low-iron, heat-conductive glass, the glass having an iron content of only about 0.04% and a transmittance of heat about 83%, a mirror-supporting frame having a solid top portion and top sheet for supporting a mirror combination below the sheet, hinges connecting the mirror supporting frame to the casing, a support arm pivoted to the side of the glass frame and having a series of openings therethrough, and a mirror-support projection secured to the mirror-supporting frame for engaging one of the openings through the support arm for enabling the mirror to be supported at any of a plurality of positions at various angles relative to the shelf and the glass sheet. The glass and its glass-supporting frame being unattached to the cooking pan, casing, and body for free manipulation by hand.

Ghatak, R.N.

1989-07-25T23:59:59.000Z

9

Frying Technology and PracticesChapter 7 Critical Factors in the Selectrion of an Industrial Fryer  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 7 Critical Factors in the Selectrion of an Industrial Fryer Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

10

Lesson 9 - Solar Ovens  

NLE Websites -- All DOE Office Websites (Extended Search)

Lesson 9 - Solar Ovens Colorado Academic Standards: Standard 3: Earth Systems Science Kindergarten: Concepts and skills students master: 1. The Sun provides heat and light to...

11

Commercial Kitchen Ventilation Performance Report: Two Gas Pressure Fryers Under Wall-Mounted Canopy Hood  

Science Conference Proceedings (OSTI)

This report documents testing of ventilation requirements two gas pressure fryers under a wall-mounted canopy hood. This appliance and hood combination is one of a series undertaken to provide electric utilities and the foodservice industry with data to optimize the design of commercial kitchen ventilation systems and integrate exhaust requirements with space conditioning design.

1997-10-31T23:59:59.000Z

12

Commercial Kitchen Ventilation Performance Report: Two Electric Pressure Fryers Under Wall-Mounted Canopy Hood  

Science Conference Proceedings (OSTI)

This report documents testing of ventilation requirements for two electric pressure fryers under a wall-mounted canopy hood. This appliance and hood combination is one of a series undertaken to provide electric utilities and the foodservice industry with data to optimize the design of commercial kitchen ventilation systems and integrate exhaust requirements with space conditioning design.

1997-09-17T23:59:59.000Z

13

Portable oven air circulator  

DOE Patents (OSTI)

A portable air circulating apparatus for use in cooking ovens which is used to create air currents in the oven which transfer heat to cooking foodstuffs to promote more rapid and more uniform cooking or baking, the apparatus including a motor, fan blade and housing of metallic materials selected from a class of heat resistant materials.

Jorgensen, Jorgen A. (Bloomington, MN); Nygren, Donald W. (Minneapolis, MN)

1983-01-01T23:59:59.000Z

14

Texas Gas Service - Commercial Energy Efficiency Rebate Program |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Texas Gas Service - Commercial Energy Efficiency Rebate Program Texas Gas Service - Commercial Energy Efficiency Rebate Program Texas Gas Service - Commercial Energy Efficiency Rebate Program < Back Eligibility Commercial Industrial Savings Category Appliances & Electronics Water Heating Program Info State Texas Program Type Utility Rebate Program Rebate Amount Front-loading Clothes Washers: up to $100 Commercial Water Heating System: up to 20% of cost Hydronic Heater: $125 per unit Infra-red Fryers: $400 Convection Ovens: $400 Conveyor Ovens: $400 Infra-red Griddles $200 Booster Heater: $500/unit Texas Gas Service (TGS) offers a range of financial incentives to commercal customers who purchase and install energy efficient commercial equipment. Eligible equipment includes commercial clothes washers, water heaters, hydronic heating systems, ovens, fryers, griddles and booster heaters.

15

Frying Technology and PracticesChapter 8 Critical Elements in the Selection and Operation of Restaurant Fryers  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 8 Critical Elements in the Selection and Operation of Restaurant Fryers Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

16

Flat plate solar oven  

Science Conference Proceedings (OSTI)

The construction of an Indian Rs. 186 (US $20.33) flat-plate solar oven is described. Detailed drawings are provided and relevant information on cooking times and temperature for different foods is given.

Parikh, M.

1981-01-01T23:59:59.000Z

17

Demountable solar oven  

Science Conference Proceedings (OSTI)

A demountable solar oven includes a principal base upon which is mounted a secondary supporting base collar which contains the essential operating parts and which supports two removable arms at their base whose upper end form diametrically opposed pivots for receiving the appropriately disposed pivots of the cooking chamber. The food basket provided with similarly diametrically opposed pivots is disposed interiorly of the cooking chamber and by virtue of a weight disposed at the bottom thereof the wire basket always maintains a horizontal position irrespective of the angle of the oven itself. A transparent hemispherical cover including a shadow box indicator is disposed over the oven in the direction of the sun and a series of individual plate reflectors are hinged together by means of pins, a certain number of which pins are utilized to attach the reflectors to the oven rim. Adjustable feet are disposed at the bottom of the supporting base for adjusting the vertical position of the oven and a level indicator as well as rotationally directional indicators are provided for determining the position of the oven as desired. The disassembled parts occupy a minimum space and various of the parts can be disposed together for the disassembled unit to occupy a very small space.

Erwin, S.F.

1983-04-05T23:59:59.000Z

18

Spiral track oven  

Science Conference Proceedings (OSTI)

Final report on development of a continuously operating oven system in which the parts are progressing automatically on a spiral track for in-line service installation for the production of electronic and/or other components to be heat cured or dried.

Drobilisch, Sandor

1998-12-20T23:59:59.000Z

19

Foodservice Equipment Applications Handbook  

Science Conference Proceedings (OSTI)

A typical foodservice operation may spend 75 percent or more of its energy dollar to provide lighting, refrigeration, ventilation, and miscellaneous end uses. Performance characteristics and operational advantages make electricity an excellent option for powering major cooking equipment. This handbook describes the six most common types of major cooking appliances--griddles, fryers, broilers, ovens, ranges, and kettles--including typical applications and industry purchasing trends. Such information will ...

1996-03-26T23:59:59.000Z

20

Bake Oven Design and Improvement  

Science Conference Proceedings (OSTI)

Mar 13, 2012 ... Electrode Technology for Aluminium Production: Bake Oven Design and ... from shaft calciners is recovered for heating coal tar pitch and power ...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Oven wall panel construction  

DOE Patents (OSTI)

An oven roof or wall is formed from modular panels, each of which comprises an inner fabric and an outer fabric. Each such fabric is formed with an angle iron framework and somewhat resilient tie-bars or welded at their ends to flanges of the angle irons to maintain the inner and outer frameworks in spaced disposition while minimizing heat transfer by conduction and permitting some degree of relative movement on expansion and contraction of the module components. Suitable thermal insulation is provided within the module. Panels or skins are secured to the fabric frameworks and each such skin is secured to a framework and projects laterally so as slidingly to overlie the adjacent frame member of an adjacent panel in turn to permit relative movement during expansion and contraction.

Ellison, Kenneth (20 Avondale Cres., Markham, CA); Whike, Alan S. (R.R. #1, Caledon East, both of Ontario, CA)

1980-04-22T23:59:59.000Z

22

Southwest Gas Corporation - Commercial High-Efficiency Equipment...  

Open Energy Info (EERE)

Industrial Eligible Technologies CustomOthers pending approval, Dishwasher, Steam-system upgrades, Water Heaters, Food Service Equipment, Griddle, Fryer, Combination...

23

Solar Oven, Take One: FAIL | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Oven, Take One: FAIL Solar Oven, Take One: FAIL June 22, 2011 - 11:45am Addthis Our homemade solar oven. | Courtesy of: Moon Choe Our homemade solar oven. | Courtesy of: Moon Choe...

24

One temperature model for effective ovens  

E-Print Network (OSTI)

Most of the thermodynamic analysis of ovens are focused on efficiency, but they need to behaves under real-life conditions, then the effectiveness of the ovens plays a crucial role in their design. In this paper we present a thermodynamical model able to describe the temperature evolution in ovens, furnaces or kilns to harden, burn or dry different products and which provides a methodology to design these heating devices. We use the required temperature evolution for each product and process as main ingredient in the methodology and procedure to design ovens and we place in the right role the efficiency criteria. We use global energy balance equation for the oven under transient situation as the thermodynamic starting point for developing the model. Our approach is able to consider different configurations for these heating devices, or recirculating or open situations, etc.

Tapia, Saul

2011-01-01T23:59:59.000Z

25

New Energy Efficiency Standards for Microwave Ovens to Save Consumers...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

New Energy Efficiency Standards for Microwave Ovens to Save Consumers on Energy Bills New Energy Efficiency Standards for Microwave Ovens to Save Consumers on Energy Bills May 31,...

26

EETD Assists in Analysis of Microwave Oven Energy Efficiency...  

NLE Websites -- All DOE Office Websites (Extended Search)

EETD Assists in Analysis of Microwave Oven Energy Efficiency Standard June 2013 The Department of Energy recently announced new energy efficiency standards for microwave ovens....

27

Method for processing coke oven gas  

SciTech Connect

Coke oven gas is subjected, immediately after the discharge thereof from coke ovens, and without any preliminary cooling operation or any purification operation other than desulfurization, to a catalytic cracking operation to form a hot cracked gas which is rich in hydrogen and carbon monoxide. The catalytic cracking reaction is carried out in the presence of a hydrogen-containing and/or CO2-containing gas, with a steam reforming catalyst.

Flockenhaus, C.; Meckel, J.F.; Wagener, D.

1980-11-25T23:59:59.000Z

28

Theoretical Modeling Approach for a Common Residential Electrically Heated Oven and Proposed Oven Design Modification.  

E-Print Network (OSTI)

??Current research has developed a fully predictive model of an electrically heated common residential oven. This system was modeled using a fully explicit approach and,… (more)

Breen, Mark Allan

2004-01-01T23:59:59.000Z

29

The FlashBake oven: Lightwave oven delivers high-quality, quick cooking  

SciTech Connect

The FlashBake oven is a well-publicized new electrotechnology that over 40 utilities are promoting for commercial food service applications, but is it worth its high price? E Source research shows that this $5,000 to $8,500 lightwave oven can increase sales and profitability in a number of applications, thus paying for itself within months to a year or two. The FlashBake does so by cooking foods less than two inches thick in two minutes or less, as quickly as microwave ovens do, but with quality equal to or greater than that of conventional gas and electric ovens. The FlashBake makes sense for restaurants and kiosks that offer quick-order menus, as well as for full-menu restaurants that can use the FlashBake during slow periods (instead of larger ovens) and during busy periods (for extra capacity). In these target market applications, the FlashBake is likely to use less energy due to its extremely low idle energy use. It is not well suited to banquet and institutional kitchens that require large numbers of the same item to be cooked and ready simultaneously. The FlashBake has only one tray, so cooking large volumes may take longer, require more labor, and use more energy than a conventional oven that has multiple cooking racks. Energy use is rarely a major concern of those who buy FlashBake ovens, since energy for cooking represents a small fraction of a restaurant`s overall operating costs. The main selling point of the FlashBake is menu and productivity enhancement.

Gregerson, J.

1995-06-01T23:59:59.000Z

30

Open Ended Microwave Oven for Packaging  

E-Print Network (OSTI)

A novel open waveguide cavity resonator is presented for the combined variable frequency microwave curing of bumps, underfills and encapsulants, as well as the alignment of devices for fast flip-chip assembly, direct chip attach (DCA) or wafer-scale level packaging (WSLP). This technology achieves radio frequency (RF) curing of adhesives used in microelectronics, optoelectronics and medical devices with potential simultaneous micron-scale alignment accuracy and bonding of devices. In principle, the open oven cavity can be fitted directly onto a flip-chip or wafer scale bonder and, as such, will allow for the bonding of devices through localised heating thus reducing the risk to thermally sensitive devices. Variable frequency microwave (VFM) heating and curing of an idealised polymer load is numerically simulated using a multi-physics approach. Electro-magnetic fields within a novel open ended microwave oven developed for use in micro-electronics manufacturing applications are solved using a de icated Yee sche...

Sinclair, K I; Desmulliez, M Y P; Goussetis, G; Bailey, C; Parrott, K; Sangster, A J

2008-01-01T23:59:59.000Z

31

National Fuel (Gas) - Small Commercial Conservation Program | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

(Gas) - Small Commercial Conservation Program (Gas) - Small Commercial Conservation Program National Fuel (Gas) - Small Commercial Conservation Program < Back Eligibility Commercial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Other Heat Pumps Appliances & Electronics Water Heating Maximum Rebate Custom Rebates: $25,000 Program Info State New York Program Type Utility Rebate Program Rebate Amount Custom Rebates: $15/Mcf x the gas savings Unit Heater: $1000 Hot Air Furnace: $500 Low Intensity Infrared Heating: $500 Programmable Thermostat: $25 Hot Water Boiler: $600-$3500 Steam Boiler: $600-$2000 + $2/kBtuh Tankless Water Heaters: $350 Storage Tank Water Heater: $150 Fryer: $750 Convection Oven: $500 Combination Oven: $750 Broiler: $500 Steamer: $750 Griddle: $500 Provider New York State Energy Research and Development Authority

32

Multiple delivery cesium oven system for negative ion sources  

Science Conference Proceedings (OSTI)

Distribution of cesium in large negative ion beam sources to be operational in ITER, is presently based on the use of three or more cesium ovens, which operate simultaneously and are controlled remotely. However, use of multiple Cs ovens simultaneously is likely to pose difficulties in operation and maintenance of the ovens. An alternate method of Cs delivery, based on a single oven distribution system is proposed as one which could reduce the need of simultaneous operation of many ovens. A proof of principle experiment verifying the concept of a multinozzle distributor based Cs oven has been carried out at Institute for Plasma Research. It is also observed that the Cs flux is not controlled by Cs reservoir temperature after few hours of operation but by the temperature of the distributor which starts behaving as a Cs reservoir.

Bansal, G.; Bhartiya, S.; Pandya, K.; Bandyopadhyay, M.; Singh, M. J.; Soni, J.; Gahlaut, A.; Parmar, K. G.; Chakraborty, A. [Institute for Plasma Research, Bhat, Gandhinagar, Gujarat 382428 (India)

2012-02-15T23:59:59.000Z

33

A modified concentrating type solar oven for outdoor cooking  

Science Conference Proceedings (OSTI)

Solar cookers offer a partial solution to many problems for the poor developing areas of the world. In these regions energy used for cooking sometimes comprises four fifths of the total energy demand. Solar cookers are generally four catagories: direct focusing, oven, ovenfocusing and indirect types. The direct focusing types failed to boil water under windy conditions due to excessive convection losses from the bare cooking pot placed at the concentrator focus. The oven type cookers, such as Telkes oven, observe the rules of energy conservation and thus are more efficient and less affected by windy weather. However, this oven suffers from two major problems. First, tilting the oven could cause food spillage unless a hinged support is used for the pot. This adds complication to the design of Telkes oven. Second, the solar radiation is added to the pot from the top for high solar altitude angles. This leads to poor heat transfer to the food inside the pot. The advantages of concentrating and oven cookers can be obtained by widding of a point focus concentrator to a new oven type receiver. In this paper the concept and design details of such an oven are introduced. Theoretical and experimental analyses of the developed cooker are given.

Khalifa, A.M.A.

1983-12-01T23:59:59.000Z

34

Solar Oven, Take One: FAIL | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Solar Oven, Take One: FAIL Solar Oven, Take One: FAIL Solar Oven, Take One: FAIL June 15, 2011 - 11:56am Addthis Our homemade solar oven. | Courtesy of Moon Choe Our homemade solar oven. | Courtesy of Moon Choe Moon Choe EERE Summer Intern The first time I ever saw solar cookers was on the news in the summer of 2009 (though that would make it their winter, as I was living in Chile at the time), as part of a development project in the north, which is mostly desert. I had no idea solar cookers were so markedly simple in all various facets, such as appearance, use, and construction, and ever since then, it always remained on my to-do list to make one of my own. Another added benefit that I was unaware of is that a solar cooker works at any time of year, so long as it's receiving direct sunlight (i.e. not

35

Solar Oven, Take One: FAIL | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Solar Oven, Take One: FAIL Solar Oven, Take One: FAIL Solar Oven, Take One: FAIL June 15, 2011 - 11:56am Addthis Our homemade solar oven. | Courtesy of Moon Choe Our homemade solar oven. | Courtesy of Moon Choe Moon Choe EERE Summer Intern The first time I ever saw solar cookers was on the news in the summer of 2009 (though that would make it their winter, as I was living in Chile at the time), as part of a development project in the north, which is mostly desert. I had no idea solar cookers were so markedly simple in all various facets, such as appearance, use, and construction, and ever since then, it always remained on my to-do list to make one of my own. Another added benefit that I was unaware of is that a solar cooker works at any time of year, so long as it's receiving direct sunlight (i.e. not

36

New Mexico Gas Company - Commercial Efficiency Programs | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Commercial Efficiency Programs Commercial Efficiency Programs New Mexico Gas Company - Commercial Efficiency Programs < Back Eligibility Commercial Institutional Schools Savings Category Heating & Cooling Commercial Heating & Cooling Heating Other Appliances & Electronics Water Heating Program Info Expiration Date 3/31/2013 State New Mexico Program Type Utility Rebate Program Rebate Amount Storage Water Heater: $550 - 700 Tankless Water Heater: $250 - $300 Commercial Clothes Washer: $100 Furnace: $400 - $500 Boiler: $50 Condensing Boiler: $600 Gas Griddle: $50 Steam Cooker: $50 Gas Convection Oven: $1,000 Fryer: $700 Dish Washer: $150 Custom: $0.75/therm SCORE Pilot Program: Varies, contact New Mexico Gas Company The New Mexico Gas Company Commercial Energy Efficiency programs provide energy savings for businesses using natural gas for cooking and water

37

Questar Gas - Commercial Energy Efficiency Rebate Program (Idaho) |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Questar Gas - Commercial Energy Efficiency Rebate Program (Idaho) Questar Gas - Commercial Energy Efficiency Rebate Program (Idaho) Questar Gas - Commercial Energy Efficiency Rebate Program (Idaho) < Back Eligibility Commercial Fed. Government Local Government Nonprofit State Government Savings Category Heating & Cooling Commercial Heating & Cooling Heating Home Weatherization Commercial Weatherization Appliances & Electronics Other Water Heating Windows, Doors, & Skylights Maximum Rebate Custom: 50% of the eligible incurred project cost Program Info State Idaho Program Type Utility Rebate Program Rebate Amount Custom: $1/therm saved Commercial Fryer: $500 Steam Cooker: $1,000 Gas Convection/Combination Oven: $500 - 1,000 Griddle: $300 Clothes Washer: $50-$75 Gas Water Heater: $50-$100 or $2/kBtu/hour input Condensing Gas Water Heater: $350

38

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives < Back Eligibility Commercial Industrial Multi-Family Residential Nonprofit Savings Category Heating & Cooling Commercial Heating & Cooling Heating Home Weatherization Construction Commercial Weatherization Design & Remodeling Other Appliances & Electronics Water Heating Maximum Rebate General: $600,000 Program Info Expiration Date 05/31/2013 State Illinois Program Type Utility Rebate Program Rebate Amount Custom: $1.20/therm saved/yr Steamers: $300-$1200 Fryer: $400 Griddle: $50/ln. ft. Ovens: custom Storage Water Heaters: $150/unit Tankless Water Heater: $300/unit Gas Boiler/Furnace Replacement: $400 - $6,000

39

Federal Energy Management Program: Energy and Cost Savings Calculators for  

NLE Websites -- All DOE Office Websites (Extended Search)

and Cost Savings Calculators for Energy-Efficient Products and Cost Savings Calculators for Energy-Efficient Products The energy and cost calculators below allow Federal agencies to enter their own input values (such as utility rates, hours of use) to estimate energy and cost savings for energy-efficient products. Some are Web-based tools; others are Excel spreadsheets provided by ENERGY STAR® for download. Lighting Compact Fluorescent Lamps Exit Signs Commercial and Industrial Equipment Commercial Unitary Air Conditioners Air-Cooled Chillers Commercial Heat Pumps Boilers Food Service Equipment Dishwashers Freezers Fryers Griddles Hot Food Holding Cabinets Ovens Refrigerators Steam Cookers Ice Machines Office Equipment Computers, Monitors, and Imaging Equipment Appliances Dishwashers Clothes Washers Residential Equipment Central Air Conditioners

40

Problem of improving coke oven gas purification systems  

Science Conference Proceedings (OSTI)

A discussion of the problems of improving desulfurization processes of coke oven gas was presented. Of particular interest were control systems and increasing capacity of the coke ovens. Included in the discussion were the vacuum-carbonate and arsenic-soda sulfur removal systems. Problems involved with these systems were the number of treatment operations, the volume of the reagents used, and the operation of equipment for naphthalene and cyanide removal.

Goldin, I.A.

1982-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Innovative coke oven gas cleaning system for retrofit applications  

DOE Green Energy (OSTI)

The coke plant at the Sparrows Point Plant consist of three coke oven batteries and two coal chemical plants. The by-product coke oven gas (COG) consists primarily of hydrogen, methane, carbon monoxide, nitrogen and contaminants consisting of tars, light oils (benzene, toluene, and xylene) hydrogen sulfide, ammonia, water vapor and other hydrocarbons. This raw coke oven gas needs to be cleaned of most of its contaminants before it can be used as a fuel at other operations at the Sparrows Point Plant. In response to environmental concerns, BSC decided to replace much of the existing coke oven gas treatment facilities in the two coal chemical Plants (A and B) with a group of technologies consisting of: Secondary Cooling of the Coke oven Gas; Hydrogen Sulfide Removal; Ammonia Removal; Deacification of Acid Gases Removed; Ammonia Distillation and Destruction; and, Sulfur Recovery. This combination of technologies will replace the existing ammonia removal system, the final coolers, hydrogen sulfide removal system and the sulfur recovery system. The existing wastewater treatment, tar recovery and one of the three light oil recovery systems will continue to be used to support the new innovative combination of COG treatment technologies.

Not Available

1992-08-24T23:59:59.000Z

42

A container for heat treating materials in microwave ovens  

DOE Patents (OSTI)

The efficiency of a microwave oven of a conventional two-source configuration and energy level is increased by providing the oven with a container for housing a refractory material to be treated. The container is formed to top and bottom walls transparent to microwaves while the sidewalls, in a circular configuration, are formed of a nonmetallic material opaque to microwave radiation for reflecting the radiation penetrating the top and bottom walls radially inwardly into the center of the container wherein a casket of heat-insulating material is provided for housing the material to be heat treated. The reflection of the microwave radiation from the sidewalls increases the concentration of the microwaves upon the material being heat treated while the concentration of the microwaves upon the material being heat treated while the casket retains the heat to permit the heating of the material to a substantially higher temperature than achievable in the oven without the container.

Holcombe, C.E.; Dykes, N.L.; Kimrey, H.D. Jr.; Mills, J.E.

1988-01-26T23:59:59.000Z

43

Container for heat treating materials in microwave ovens  

DOE Patents (OSTI)

The efficiency of a microwave oven of a conventional two-source configuration and energy level is increased by providing the oven with a container for housing a refractory material to be treated. The container is formed of top and bottom walls transparent to microwaves while the sidewalls, in a circular configuration, are formed of a nonmetallic material opaque to microwave radiation reflecting the radiation penetrating the top and bottom walls radially inwardly into the center of the container wherein a casket of heat-insulating material is provided for housing the material to be heat treated. The reflection of the microwave radiation from the sidewalls increases the concentration of the microwaves upon the material being heat treated while the casket retains the heat to permit the heating of the material to a substantially higher temperature than achieveable in the oven without the container.

Holcombe, Cressie E. (Farragut, TN); Dykes, Norman L. (Oak Ridge, TN); Kimrey, Jr., Harold D. (Knoxville, TN); Mills, James E. (Knoxville, TN)

1989-01-01T23:59:59.000Z

44

New process for coke-oven gas desulfurization  

SciTech Connect

With the EPA reclassifying spent iron oxide as a hazardous waste material in 1990, an alternative technology was sought for desulfurizing coke-oven gas. Vacasulf technology was adopted for reasons that included: producing of coke battery heating gas without further polishing and high-quality elemental sulfur; lowest operating cost in comparison with other methods; no waste products; and integrates with existing ammonia destruction facility. Vacasulf requires a single purchased material, potassium hydroxide, that reacts with carbon dioxide in coke-oven gas to form potassium carbonate which, in turn, absorbs hydrogen sulfide. Operation of the system has been successful following the resolution of relatively minor start-up problems.

Currey, J.H. [Citizens Gas and Coke Utility, Indianapolis, IN (United States)

1995-10-01T23:59:59.000Z

45

Testing of the Burns-Milwaukee`s Sun Oven  

DOE Green Energy (OSTI)

A Burns-Milwaukee Sun Oven was tested at Sandia`s Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 160{degrees}C (320{degrees}F). It heated two liters of water from room temperatures to 80{degrees}C, (175{degrees}F), in 75 minutes. Observations were also made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on operation of the solar oven was also noted.

Moss, T.A.

1997-03-01T23:59:59.000Z

46

Polymer Surface Modification Using Microwave-Oven-Generated Plasma  

E-Print Network (OSTI)

, diameter 160 mm) are from Fisher Scientific. Compressed oxygen and ethanol (100%) are from Air Products a Barnstead EASYpure UV unit. Plasma is generated with a 1100-W countertop microwave oven (Amana, ACM2160AB.Afterrinsing,thesamples are dried with compressed air and placed on a glass microscope slide. The slide is then positioned

Steinbock, Oliver

47

New packing in absorption systems for trapping benzene from coke-oven gas  

SciTech Connect

The efficiency of benzene removal from coke-oven gas in absorption units OAO Alchevskkoks with new packing is assessed.

V.V. Grabko; V.M. Li; T.A. Shevchenko; M.A. Solov'ev [Giprokoks, the State Institute for the Design of Coke-Industry Enterprises, Kharkov (Ukraine)

2009-07-15T23:59:59.000Z

48

Testing of the Burns-Milwaukee's Sun Oven  

E-Print Network (OSTI)

A Burns-Milwaukee Sun Oven was tested at Sandia's Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 160 o C (320 o F). It heated two liters of water from room temperature to 80 o C, (175 o F), in 75 minutes. Observations were also made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on operation of the solar oven was also noted. ii 1 The Solar Thermal Design Assistance Center (STDAC) at Sandia National Laboratories evaluated a Sun Oven from Burns-Milwaukee at Sandia's Solar Thermal Test Facility in Albuquerque NM. It was designed for single family household cooking. It is targeting developing countries' alternative energy markets where conventional fuels are not available and wood is the primary fuel used for cooking. Because of the wide variety and types of solar...

Moss Solar Thermal; T. A. Moss

1997-01-01T23:59:59.000Z

49

Takahax-Hirohax process for coke oven gas desulfurization  

SciTech Connect

This paper describes the Takahax-Hirohax process to desulfurize coke oven gas and to produce an ammonium sulfate end product. A review is also made of current operating experience and recent technical developments. The Takahax-Hirohax process is extremely useful when the COG contains a suitable ammonia to sulfur ratio and when ammonium sulfate is a desirable end product. No contaminated effluent streams are emitted from the process. The process is simple, reliable, flexible, and responds easily to COG variations. 4 figures, 3 tables. (DP)

Gastwirth, H.; Miner, R.; Stengle, W.

1981-01-01T23:59:59.000Z

50

Testing of the Sunstove Organization`s Sunstove Solar Oven  

DOE Green Energy (OSTI)

A Sunstove Organization`s Sunstove was tested at Sandia`s Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 115{degrees}C (240{degrees}F). It heated two liters of water from room temperature to 80{degrees}C (175{degrees}F) in about two hours. Observations were made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on the operation of the solar oven were also noted.

Moss, T.A.

1997-03-01T23:59:59.000Z

51

Reducing Energy Consumption on Process Ovens & Oxidation Systems  

E-Print Network (OSTI)

With the uncertain cost of energy, optimizing the use of air in process dryers, ovens and air pollution control systems is critical to your bottom line. The revived emphasis on air management through the entire process, from plant make-up air heating systems to pollution control system exhaust, provides many opportunities to save energy and cut operating costs. This presentation includes an overview of good air management practices used to optimize energy use in your process and plant. One of the most important benefits of the more stringent air pollution control regulations throughout the world is the focus on better use and conservation of our natural resources. Through the efforts of many of the world's finest engineers and scientists the world is now realizing the benefits of an environmentally friendly approach to manufacturing. These benefits, which include more efficient process operation, less waste generation and reduced emissions, have produced the unforeseen benefit of reduced production costs and higher quality products. Process dryers and ovens are used in the manufacture of a wide variety of products produced by the companies represented at the Industrial Energy Technology Conference. This equipment is installed and operating in facilities that produce printed materials, packaging materials, adhesive tapes, pharmaceutical diagnostic materials, coated papers & films, foil laminations, electronic media, and photographic & x-ray films. They are also used extensively in the food industry. The products manufactured include baked goods, cereals, pet food, tobacco, and many other products. Ovens are used to bake and cure surface coated materials. Such as building siding, window frames, window blinds, automotive parts, wood products, and miscellaneous metal parts. More stringent environmental regulations are also impacting the design and operation of coating and food processes. Today air pollution control devices are used on many of the above applications to control the emissions of volatile organic compounds (VOC's) and odors. As emission limits have decreased, the use of permanent total enclosures PTE's are becoming a standard part of the process line design. These enclosures are used to obtain 100% capture of the solvents used in the process. In addition, concerns over solvent concentrations in ovens along with concerns over exposure limits to employees have combined to drive process exhaust flows ever higher. Increasing process exhaust flows has been the common approach to addressing process and environmental issues. This increase in exhaust flows has resulted in significant increases in energy use and operating costs.

Worachek, C.

2002-04-01T23:59:59.000Z

52

Rapid determination of wood fuel moisture content using a microwave oven for drying  

SciTech Connect

A method of determining moisture content (MC) of wood fuel using a microwave oven for drying the wood was evaluated by drying paired samples of five different wood fuel types in a microwave oven and a conventional oven. When compared to the conventional oven drying method, the microwave technique produces consistently lower MC determinations, although the differences are less than 1 percent. The advantage of the microwave technique is the speed at which MC determinations can be determined (less than 15 minutes). Schedules for drying five wood fuel types are presented. (Refs. 7).

Harris, R.A.

1982-10-01T23:59:59.000Z

53

Conjunctive management of groundwater and surface water resources in the Upper Ovens River Valley.  

E-Print Network (OSTI)

??Regression analysis produced equations for relating Ovens River levels to groundwater levels with a high correlation. These equations can relate stream flow objectives to corresponding… (more)

Lovell, Daniel Martin

2009-01-01T23:59:59.000Z

54

Desulphurization of coke oven gas by the Stretford Process  

SciTech Connect

The Stretford process is probably the most effective means available for removing hydrogen sulphide from gas streams. For streams which do not contain hydrogen cyanide or excessive oxygen it should be nearly ideal. However, the large volume of waste liquor generated by fixation of hydrogen cyanide has prevented its widespread adoption for coke oven gas treatment. Investigations of various proposals for treating the waste liquor indicate that the only practicable way of dealing with it is by reductive incineration. Although attempts to apply the Peabody-Holmes reductive incineration process have been disappointing, significant progress in overcoming some of its deficiencies has been made. The Zimpro wet oxidation process will provide a convenient method of treating the HCN scrubber effluent at No. 1 Plant. However, it will not treat the sodium based liquor from the Stretford plant. Its application to Stretford waste treatment is limited to situations where ammonium liquors and ammonium sulphate recovery facilities are available. Commissioning of this plant has been delayed while a defect in the air compressor supplied for the plant is being remedied. When the problem of liquid effluent disposal has been overcome, and if reagent chemicals continue to be available at reasonable prices, the Stretford process will be a good choice for coke oven gas desulphurization. 8 figures.

Plenderleith, J.

1981-01-01T23:59:59.000Z

55

Innovative coke oven gas cleaning system for retrofit applications  

Science Conference Proceedings (OSTI)

Bethlehem Steel Corporation (BSC), in conjunction with the Department of Energy (DOE) is conducting a Clean Coal Technology (CCT) project at its Sparrows Point, Maryland Coke Oven Plant. This project combines several existing technologies into an integrated system for removing impurities from Coke Oven Gas (COG) to make it an acceptable fuel. DOE is providing cost-sharing under a Cooperative Agreement with BSC. This Cooperative Agreement requires BSC to develop and conduct an Environmental Monitoring Plan (EMP) for the Clean Coal Technology project and to report the status of the EMP on a quarterly basis. This report is the third quarterly status report of the EMP. It covers the Environmental Monitoring Plan activities for the full year of 1991 from January 1, 1991 through December 31, 1991, including the forth quarter. See Sections 2, 3 and 4 for status reports of the Project Installation and Commissioning, the Environmental Monitoring activities and the Compliance Monitoring results for the period. Section 5 contains a list of Compliance Reports submitted to regulatory agencies during the period. The EMP describes in detail the environmental monitoring activities to be performed during the project execution. The purpose of the EMP is to: (1) document the extent of compliance of monitoring activities, i.e. those monitoring required to meet permit requirements, (2) confirm the specific impacts predicted in the National Environmental Policy Act documentation, and (3) establish an information base for the assessment of the environmental performance of the technology demonstrated by the project.

Not Available

1992-10-16T23:59:59.000Z

56

Model reference adaptive temperature control of the electromagnetic oven process in manufacturing process  

Science Conference Proceedings (OSTI)

Nowadays, the electromagnetic ovens are used for heating the component assembly of electronic manufacturing. The control systems of the electromagnetic ovens are feedback control system and PID controller are used to control their temperature. This process ... Keywords: control theory, response optimization and model reference adaptive system

Jiraphon Srisertpol; Supot Phungphimai

2010-02-01T23:59:59.000Z

57

Organic Sulphur Transfers in Coke Oven Gas via Noncatalytic Partial Oxidation  

Science Conference Proceedings (OSTI)

The organic sulfur transformation was studied during coke oven gas to produce syngas via noncatalytic partial oxidation. The concentration of CS2 and thiophene was examined in syngas by sulfide detector. For comparison, the sulfur transfer was also studied ... Keywords: Organic sulfur transfer, Coke oven gas, CS2, thiophene

Guojie Zhang; Yongfa Zhang; Xianglan Li; Hongcheng Cao

2009-10-01T23:59:59.000Z

58

Energy consumption for baking and characteristics of baked product in relation to type of oven and baking procedure  

Science Conference Proceedings (OSTI)

Data were obtained and analyzed on 1) energy consumption when a test food was baked with four types of electric ovens (electric range oven, table model conventional oven, table model forced convection oven, and table model broiler/toaster oven) with three cooking procedures (participant's own procedure, preheated procedure, and cold start procedure); 2) patterns of energy consumption in 10-minute intervals; and 3) the characteristics of the finished food. Twenty participants from households in Columbus, Ohio, baked loaves of quick bread in a laboratory in the four types of ovens with three cooking procedures. Statistical analyses of data included analyses of variance, Tukey test, and Duncan's multiple range test. Significantly more energy was used with the participants' own procedures than with either the preheated or the cold start procedure (p < .01). There was no consistency in total energy consumption between the preheated and the cold start procedures in the four types of ovens. The electric range oven consumed significantly more energy than the other three types of ovens in the first 10-minute interval; however, the table model forced convection oven consumed significantly more energy than other ovens in the second and third 10-minute intervals. No consistent patterns were observed for volume and weight loss of breads baked with the three cooking procedures, but use of the table model forced convection oven always resulted in larger volume than with other ovens.

Nee, Y.

1982-01-01T23:59:59.000Z

59

Coke oven gas desulphurization by the Carl Still process  

SciTech Connect

The Steubenville East Coke Plant need a desulfurization process that would desulfurize an eventual 95 million standard cubic feet per day of coke oven gas from an inlet of 450 gr/DSCF to an outlet of 45 gr/DSCF of hydrogen sulfide. The Dravo/Still plant process was selected, due to the use of ammonia which was available in the gas, as the absorbing agent. It was also a proven process. Dravo/Still also was capable of building a sulfuric acid plant. The desulfurization efficiency of the plant has consistently provided an average final gas sulfur loading below the guaranteed 45 gr/DSCF. This removal efficiency has enabled production of an average of 4615 tons per day of 66/sup 0/Be acid. Also SO/sub 2/ to SO/sub 3/ conversion has averaged 98%. 3 figures. (DP)

Knight, R.E.

1981-01-01T23:59:59.000Z

60

Method for removing hydrogen sulfide from coke oven gas  

Science Conference Proceedings (OSTI)

An improved sulfur-ammonia process is disclosed for removing hydrogen sulfide from coke oven gases. In the improved process, a concentrator formerly used for standby operation is used at all normal times as an ammonia scrubber to improve the efficiency of gas separation during normal operation and is used as a concentrator for its intended standby functions during the alternative operations. In its normal function, the concentrator/scrubber functions as a scrubber to strip ammonia gas from recirculating liquid streams and to permit introduction of an ammonia-rich gas into a hydrogen sulfide scrubber to increase the separation efficiency of that unit. In the standby operation, the same concentrator/scrubber serves as a concentrator to concentrate hydrogen sulfide in a ''strong liquor'' stream for separate recovery as a strong liquor.

Ritter, H.

1982-08-03T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

A compact and efficient strontium oven for laser-cooling experiments  

E-Print Network (OSTI)

Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0\\times10^13 s^-1 cm^-2 at the oven temperature of 450 {\\deg}C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium, electrically heated in a vacuum environment by a tantalum wire threaded through an alumina multi-bore tube. The oven can be hosted in a standard DN40CF cube and has an estimated continuous operation lifetime of 10 years. This oven can be used for other alkali and alkaline earth metals with essentially no modifications.

Marco Schioppo; Nicola Poli; Marco Prevedelli; Stephan Falke; Christian Lisdat; Uwe Sterr; Guglielmo Maria Tino

2012-09-25T23:59:59.000Z

62

A compact and efficient strontium oven for laser-cooling experiments  

E-Print Network (OSTI)

Here we describe a compact and efficient strontium oven well suited for laser-cooling experiments. Novel design solutions allowed us to produce a collimated strontium atomic beam with a flux of 1.0\\times10^13 s^-1 cm^-2 at the oven temperature of 450 {\\deg}C, reached with an electrical power consumption of 36 W. The oven is based on a stainless-steel reservoir, filled with 6 g of metallic strontium, electrically heated in a vacuum environment by a tantalum wire threaded through an alumina multi-bore tube. The oven can be hosted in a standard DN40CF cube and has an estimated continuous operation lifetime of 10 years. This oven can be used for other alkali and alkaline earth metals with essentially no modifications.

Schioppo, Marco; Prevedelli, Marco; Falke, Stephan; Lisdat, Christian; Sterr, Uwe; Tino, Guglielmo Maria

2012-01-01T23:59:59.000Z

63

Developing indicators for the assessment and proper management of the different levels of exposure to polycyclic aromatic hydrocarbons (PAH)s generally associated with coke-oven workers.  

E-Print Network (OSTI)

??Coke ovens may occur in the aluminium, steel, graphite, electrical, and construction industries. In the work area coke-oven workers may be exposed to various chemical… (more)

Wang, Tianyuan

2011-01-01T23:59:59.000Z

64

Coke oven gas desulfurization: at Republic Steel's New Coking Facility, Warren, OH  

SciTech Connect

Our performance test indicates that the Sulfiban process is an effective method for removing H/sub 2/S from coke-oven gas. The process is able to handle variations in coke-oven gas flow and composition. Continuing efforts are underway to maintain optimum desulfurization conditions while trying to reduce waste production and MEA consumption. The problems which have prevented us from operating continuously have given us a better understanding of the process. This has contributed to better plant operations and greater equipment reliability for us to obtain continuous coke-oven gas desulfurization. 2 figures, 1 table.

Boak, S.C.; Prucha, D.G.; Turic, H.L.

1981-01-01T23:59:59.000Z

65

Progressive Powder Coating: New Infrared Curing Oven at Metal Finishing Plant Increases Production by 50%  

SciTech Connect

Progressive Powder Coating in Mentor, Ohio, is a metal finishing plant that uses a convection oven in its manufacturing process. In an effort to save energy and improve production, the company installed an infrared oven in between the powder coating booth and the convection oven on its production line. This installation allowed the plant to increase its conveyor line speed and increase production by 50 percent. In addition, the plant reduced its natural gas consumption, yielding annual energy savings of approximately$54,000. With a total project cost of$136,000, the simple payback is 2.5 years.

Not Available

2003-05-01T23:59:59.000Z

66

Testing of the Sunstove Organization's Sunstove Solar Oven  

E-Print Network (OSTI)

A Sunstove Organization's Sunstove was tested at Sandia's Solar Thermal Test Facility. It was instrumented with five type K thermocouples to determine warm-up rates when empty and when a pot containing two liters of water was placed inside. It reached inside air temperatures above 115 o C (240 o F). It heated two liters of water from room temperature to 80 o C (175 o F) in about two hours. Observations were made on the cooling and reheating rates during a cloud passage. The adverse effects of wind on the operation of the solar oven were also noted. ii 1 The Solar Thermal Design Assistance Center (STDAC) at Sandia National Laboratories evaluated a Sunstove from the Sunstove Organization, at Sandia's Solar Thermal Test Facility in Albuquerque NM. It was designed for single family household cooking. It is targeting developing countries' alternative energy markets where conventional fuels are not available and wood is the primary fuel used for cooking. Because of the wide vari...

Moss Solar Thermal; T. A. Moss

1997-01-01T23:59:59.000Z

67

A modular phase change heat exchanger for a solar oven  

Science Conference Proceedings (OSTI)

A modular energy storing heat exchanger designed to use pentaerythritol for thermal storage (solid-solid phase change at 182 C) is tested in an oven by circulating heat transfer oil which is electrically heated in a manner to simulate a concentrating solar collector. Three efficiencies for heating the system under controlled and measured power input are determined - the heat exchanger efficiency, the efficiency of the heater with distribution lines, and the total system efficiency. Thermal energy retention times and cooking extraction times are determined, and along with the efficiencies, are compared with the results previously reported for a nonmodular heat exchanger. The modular configuration provides a highly improved extraction rate for cooking due to its wrap-around character and its increased surface-to-volume ratio. A full scale glass model of the copper tubing of the system is described and flow observations reported demonstrating how uniformly the parallel pumping branches perform and how trapped air pockets affect pumping power. A technique for measuring pumping power is described and its application to the system is quantified to show that less than 1 watt is required to circulate the heat transfer oil even when the system includes the solar collector and its longer connecting tubes.

Bushnell, D.L.; Sohi, M. (Northern Illinois Univ., DeKalb (United States))

1992-10-01T23:59:59.000Z

68

New Energy Efficiency Standards for Microwave Ovens to Save Consumers on  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Energy Efficiency Standards for Microwave Ovens to Save Energy Efficiency Standards for Microwave Ovens to Save Consumers on Energy Bills New Energy Efficiency Standards for Microwave Ovens to Save Consumers on Energy Bills May 31, 2013 - 3:26pm Addthis NEWS MEDIA CONTACT (202) 586-4940 WASHINGTON - U.S. Energy Secretary Ernest Moniz announced today that the Energy Department has finalized new energy efficiency standards for microwave ovens that will save consumers nearly $3 billion on their energy bills through 2030. Over the next 30 years, it will dramatically reduce harmful carbon pollution, equivalent to taking over 12 million new cars off the road for one year. "Appliance efficiency standards represent a huge opportunity to help families save money by saving energy, while still delivering high quality

69

Bethlehem Steel announces plans to control coke oven air and water pollution  

Science Conference Proceedings (OSTI)

Bethlehem Steel Corporation and the Maryland Department of the Environment have announced an agreement under which Bethlehem will spend an estimated $92-million at its Sparrows Points, Md., plant for technologically-advanced controls to further reduce air and water pollution, mainly from the plant's coke ovens. The two major systems include one to treat by-product coke oven gas and chemicals, and another to upgrade existing pushing emission controls on two older coke oven batteries. One of the new systems will replace most of the existing equipment that cleans gas and treats chemicals created by the coking process at the plant's three coke oven batteries. Because this system has the potential to greatly reduce sulfur dioxide and other pollutants, the United States Department of Energy (DOE) in September announced that its installation qualified for funding as part of the nationwide Innovative Clean Coal Technology Program.

Not Available

1989-08-01T23:59:59.000Z

70

Electromagnetic and Heat Transfer Modeling of Microwave Heating in Domestic Ovens.  

E-Print Network (OSTI)

??Microwave (MW) ovens are used extensively for heating a variety of not-ready-to-eat food products. It is vital to achieve target temperature uniformly throughout the food… (more)

Pitchai, Krishnamoorthy

2011-01-01T23:59:59.000Z

71

Modeling Infrared and Combination Infrared-Microwave Heating of Foods in an Oven .  

E-Print Network (OSTI)

??A quantitative, model-based understanding of heat exchange in infrared and combined infrared-microwave heating of food inside an oven is developed. The research is divided into… (more)

Frangipani Almeida, Marialuci

2004-01-01T23:59:59.000Z

72

Additional Steam Traps Increase Production of a Drum Oven at a Petroleum Jelly Plant  

Science Conference Proceedings (OSTI)

Additional steam traps were installed on the drum oven at a petroleum jelly production facility at an ExxonMobil plant in Nigeria. The installation improved heat transfer and saved energy.

Not Available

2002-03-01T23:59:59.000Z

73

Created March 2009 Microwave ovens are located throughout Swinburne University campuses in both staff & students  

E-Print Network (OSTI)

as when sealed containers are heated they may explode and damage the oven rendering it unsafe. · Use glass containers designed for microwaves to cook high-fat foods, as additives from plastic are more likely

Liley, David

74

Acoustic emission feedback control for control of boiling in a microwave oven  

DOE Patents (OSTI)

An acoustic emission based feedback system for controlling the boiling level of a liquid medium in a microwave oven is provided. The acoustic emissions from the medium correlated with surface boiling is used to generate a feedback control signal proportional to the level of boiling of the medium. This signal is applied to a power controller to automatically and continuously vary the power applied to the oven to control the boiling at a selected level. 2 figs.

White, T.L.

1990-05-02T23:59:59.000Z

75

Acoustic emission feedback control for control of boiling in a microwave oven  

DOE Patents (OSTI)

An acoustic emission based feedback system for controlling the boiling level of a liquid medium in a microwave oven is provided. The acoustic emissions from the medium correlated with surface boiling is used to generate a feedback control signal proportional to the level of boiling of the medium. This signal is applied to a power controller to automatically and continuoulsly vary the power applied to the oven to control the boiling at a selected level.

White, Terry L. (Oak Ridge, TN)

1991-01-01T23:59:59.000Z

76

Process Parameters and Energy Use of Gas and Electric Ovens in Industrial Applications  

E-Print Network (OSTI)

The study was conducted to evaluate the energy use of natural gas and electric ovens in the production of polymer bearings and components. Tests were conducted to evaluate and compare the performance of natural gas and electric ovens in the process of sintering billets which are made from a broad range of materials such as PTFE and other fluoropolymers, elastomers, themosets, themoplastics and composites. The purpose of this study was to compare the process parameters under similar conditions for industrial applications where electric ovens have predominant use. Tests were performed to obtain the process efficiency and examine cost savings potential in converting electric ovens to natural gas. Preliminary results show that, for the plat studied, cost savings of about $10,000 per oven can be achieved, with a simple payback period of less than two years. The results also show that additional energy savings will be realized if the oven size and exhaust flow are carefully selected. The data obtained from these experiments were used to calculate process efficiency. Design features and environmental issues are discussed.

Kosanovic, D.; Ambs, L.

2000-04-01T23:59:59.000Z

77

Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial...  

Open Energy Info (EERE)

100 High Efficiency RangeOven: 500 Conveyor Oven: 500 Fryer: 500 Broiler: 100 Steam Cooker: 500 Vent Dampers for Boilers: 125 Custom: Two year buy down or 50% of...

78

The use of ethylenediamine to remove hydrogen sulfide from coke oven gas  

Science Conference Proceedings (OSTI)

The investigations of the equilibrium absorption of H/sub 2/S by an EDA solution showed the solubility of hydrogen sulfide in ethylenediamine solutions is almost twice that in monoethanolamine solutions. Ethylenediamine may be used as an absorber for thorough removal of H/sub 2/S from coke oven gas in the presence of CO/sub 2/ and HCN. The hydrogen cyanide of coke oven gas, having practically no effect on the equilibrium absorption of H/sub 2/S and CO/sub 2/, may in this case be used in the form of ethylenethiourea - a marketable byproduct.

Marakhovskii, L.F.; Rezunenko, Y.I.; Popov, A.A.

1983-01-01T23:59:59.000Z

79

Use of ethylenediamine to remove hydrogen sulfide from coke oven gas  

SciTech Connect

The investigations of the equilibrium absorption of H/sub 2/S by an EDA solution which show that the solubility of hydrogen sulfide in ethylenediamine solutions is almost twice that in monoethanolamine solutions. Ethylenediamine may be used as an absorber for thorough removal of H/sub 2/S from coke oven gas in the presence of CO/sub 2/ and HCN. The hydrogen cyanide of coke oven gas, having practically no effect on the equilibrium absorption of H/sub 2/S and CO/sub 2/, may in this case be recovered in the form of ethylenethiourea - a marketable byproduct.

Marakhovskii, L.F.; Popov, A.A.; Rezunenko, Yu.I.

1983-01-01T23:59:59.000Z

80

Foodservice sourcebook: A quick-reference guide to industry information and sources  

Science Conference Proceedings (OSTI)

The purpose of this project was the development of a comprehensive, easily-updated sourcebook of information and references related to the foodservice industry for use by electric utility customer service staffs. The Foodservice Sourcebook'' consists of the following directories: (1)Foodservice Industry Leaders --- Leading Foodservice Operators (Fast Food; Full Service; Lodging; Diversified Restaurant, Cafeteria and Retail Chains, Transportation and Recreation Foodservice Operators; Contract Management Firms; Franchises; Parent and Subsidiary Company Finders; Institutional, Military, School, and Healthcare Foodservice Organizations; Independent Restaurant Operators), and Foodservice Trade and Restaurant Associations; (2) Equipment Manufacturer Directories --- Broilers; Fryers; Griddles; Hot Water Heaters; Ovens; Ranges; Refrigerators and Freezers; Steamers and Skillets; Ventilation and Exhaust Equipment; Warewashers; Leading Major Equipment Distributors; (3) Electric Utilities --- National Electric Customer Assistance Network; Electric Utility Foodservice Activities (Commercial Cooking, Test/Demonstration Kitchen, Equipment Efficiency Improvement, Lighting, Hot Water, Space Conditioning, and Refrigeration electric utility programs); (4) Foodservice Market Trends --- Excerpts from Restaurant Business: Restaurant Growth Index,'' September, 1989; (5) Foodservice Design/Operation Guide --- Excerpts from National Restaurant Association Facilities Operations Manual; and (6) Reference Bibliography --- Electric Power Research Institute, National Restaurant Association, and industry publications.

Not Available

1990-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Comparison of emissions from selected commercial kitchen appliances and food products  

SciTech Connect

Effluents have been measured from various grease-producing cooking processes in an attempt to quantify the emissions that enter typical commercial kitchen exhaust hoods. The appliances tested include gas and electric versions of single-sided griddles, open-vat deep fat fryers, under-fired broilers, full size convection ovens, and six burner ranges. Food products include hamburger, chicken breast, fries, sausage pizza, and a spaghetti meal. Emission data were obtained for particles, grease vapor, CO, CO{sub 2}, NO{sub x}, and hydrocarbons. Velocity and temperature fields were measured in the plume above each appliance. Results show that a large fraction of the grease emission is typically in vapor form. The broilers emit significantly more particles less than 2.5 {micro}m in size (PM 2.5) than the other appliances tested. Combustion by-products were measured for all gas appliances. Both the gas and electric broilers emitted significant amounts of CO when hamburgers were cooked. Aromatic hydrocarbon concentrations were below detectable limits in all tests.

Kuehn, T.H.; Gerstler, W.D.; Pui, D.Y.H.; Ramsey, J.W.

1999-07-01T23:59:59.000Z

82

Innovative coke oven gas cleaning system for retrofit applications. Volume 1, Public design report  

SciTech Connect

This Public Design Report provides, in a single document, available nonproprietary design -information for the ``Innovative Coke Oven Gas Cleaning System for Retrofit Applications`` Demonstration Project at Bethlehem Steel Corporation`s Sparrows Point, Maryland coke oven by-product facilities. This project demonstrates, for the first time in the United States, the feasibility of integrating four commercially available technologies (processes) for cleaning coke oven gas. The four technologies are: Secondary Gas Cooling, Hydrogen Sulfide and Ammonia Removal, Hydrogen Sulfide and Ammonia Recovery, and Ammonia Destruction and Sulfur Recovery. In addition to the design aspects, the history of the project and the role of the US Department of,Energy are briefly discussed. Actual plant capital and projected operating costs are also presented. An overview of the integration (retrofit) of the processes into the existing plant is presented and is followed by detailed non-proprietary descriptions of the four technologies and their overall effect on reducing the emissions of ammonia, sulfur, and other pollutants from coke oven gas. Narrative process descriptions, simplified process flow diagrams, input/output stream data, operating conditions, catalyst and chemical requirements, and utility requirements are given for each unit. Plant startup provisions, environmental considerations and control monitoring, and safety considerations are also addressed for each process.

Not Available

1994-05-24T23:59:59.000Z

83

Modeling of Microwave Ovens with Perforated Metal Walls Erin M. Kiley and Vadim V. Yakovlev  

E-Print Network (OSTI)

engineers developing new microwaveable products. This can be explained by the particularly complex nature, modeling. I. INTRODUCTION While historically, technological progress in microwave power engineering has microwave ovens - the most widespread microwave heating devices - have not yet been notably adopted by food

Yakovlev, Vadim

84

Commercial Kitchen Ventilation Performance Report: Electric Combination Oven Under Wall-Mounted Canopy Hood  

Science Conference Proceedings (OSTI)

This report documents testing of ventilation requirements for an electric combination oven under an exhaust-only canopy hood. This appliance and hood combination is one of a series undertaken to provide electric utilities and the foodservice industry with data to optimize the design of commercial kitchen ventilation systems and integrate exhaust requirements with space conditioning design.

1997-11-14T23:59:59.000Z

85

Commercial Kitchen Ventilation Performance Report: Gas Combination Oven Under Wall-Mounted Canopy Hood  

Science Conference Proceedings (OSTI)

This report documents testing of ventilation requirements for a gas combination oven under an exhaust-only canopy hood. This appliance and hood combination is one of a series undertaken to provide electric utilities and the foodservice industry with data to optimize the design of commercial kitchen ventilation systems and integrate exhaust requirements with space conditioning design.

1997-11-14T23:59:59.000Z

86

WELL BEING WEDNESDAY Oven Baked Chicken Tandoori with Side Salad, Fresh Lime &  

E-Print Network (OSTI)

WELL BEING WEDNESDAY Low Fat Oven Baked Chicken Tandoori with Side Salad, Fresh Lime & Homemade with a reduced Fat Tomato Sauce HM V £3.80 Jacket Potato Fillings Low Fat Cottage Cheese Deli Style Coleslaw with Low Fat Mayonnaise Lean Mince Chilli Con Carne Grated Welsh Cheddar Tuna Mayonnaise ­ (responsibly

Davies, Christopher

87

Innovative coke oven gas cleaning system for retrofit applications: Environmental Monitoring Program. Volume 3, Appendix sections 8--14: Baseline Sampling Program report  

Science Conference Proceedings (OSTI)

This report contains no text. It consists entirely of numerical data: Coke oven wastewater treatment performance; Ammonia still effluents to equalization tank; Stack gas analysis of coke oven batteries; CoaL consumption; Coke production; Supplemental OSHA employee exposure monitoring(hydrocarbons,ammonia, hydrogen sulfide); operating data; chemical products and coke oven gas production.

Stuart, L.M.

1994-05-27T23:59:59.000Z

88

Build an oven, cook a meal: How solar energy empowered women in Costa Rica  

Science Conference Proceedings (OSTI)

A pilot solar cooking project in the hot, northern province of Guanacaste promises to serve as a model for community groups wanting to build their own solar ovens. An $8,000 (US) grant has been awarded by the Canadian Embassy in Costa Rica to take the Guanacaste project into a second stage in 1990-91. Two construction workshops, with twelve participants in each, are planned in communities near Oriente. Three women from the Oriente group will have paid jobs as organizational facilitators and workshop supervisors. In popular education this is called the multiplier effect - the users of solar cookers construct the ovens themselves, and then instruct others to do the same. 3 refs.

Blankenship, J. (Canadian Univ. Service Organization, San Jose (Costa Rica))

1990-12-01T23:59:59.000Z

89

Air pollution from a large steel factory: polycyclic aromatic hydrocarbon emissions from coke-oven batteries  

SciTech Connect

A systematic investigation of solid and gaseous atmospheric emissions from some coke-oven batteries of one of Europe's largest integrated steel factory (Taranto, Italy) has been carried out. These emissions, predominantly diffuse, originate from oven leakages, as well as from cyclic operations of coal loading and coke unloading. In air monitoring samples, polycyclic aromatic hydrocarbons (PAHs) were consistently detected at concentrations largely exceeding threshold limit values. By means of PAHs speciation profile and benzo-(a)pyrene (BaP) equivalent dispersion modeling from diffuse sources, the study indicated that serious health risks exist not only in working areas, but also in a densely populated residential district near the factory. 30 refs., 5 figs., 3 tabs.

Lorenzo Liberti; Michele Notarnicola; Roberto Primerano; Paolo Zannetti [Technical University of Bari, Bari (Italy). Department of Environmental Engineering and Sustainable Development

2006-03-15T23:59:59.000Z

90

Choosing a coke-oven gas desulfurization system: a review of current technology  

SciTech Connect

Installation of coke-oven gas desulphurizing systems is primarily the result of air pollution control regulations. Although not currently profitable, operating costs can be minimized by choosing the technology most suited to the particular application. The Stretford Holmes, Takahax/Hirohax, Koppers Vacuum Carbonate, Sulfiban and Dravo/Still processes are discussed, together with criteria for economic analysis based on technical and by-product market evaluations.

Lynch, P.A.

1982-12-01T23:59:59.000Z

91

Method of washing hydrogen sulfide from coke oven gas by the ammonium sulfide method  

Science Conference Proceedings (OSTI)

An improved coke oven gas washing process for removing hydrogen sulfide is proposed wherein the coke oven gas is treated in a hydrogen sulfide scrubber by counterflow with an aqueous ammonia wash water. A stream of aqueous weak ammonia liquor is cooled and sprayed through nozzles in the mid-region of the hydrogen sulfide scrubber. A quantity of aqueous ammonia liquor, corresponding to the quantity which is sprayed through the said nozzles, is withdrawn from the hydrogen sulfide scrubber at a level below the nozzles and is introduced into the top of the said hydrogen sulfide scrubber. Ammonia vapor released at the nozzles has a higher partial pressure than the ammonia partial pressure of the coke oven gas in the region of the nozzle. The aqueous ammonia liquor from the deacidifier is the source of the cooled aqueous ammonia liquor which is introduced through the nozzles. A portion of the aqueous ammonia liquor from the deacidifier is introduced directly into the top of the hydrogen sulfide scrubber as a portion of the required aqueous ammonia wash water.

Ritter, H.

1985-05-21T23:59:59.000Z

92

Utilizing secondary heat to heat wash oil in the coke-oven gas desulfurization division  

SciTech Connect

Removal of hydrogen sulfide from the coke-oven gas by the vacuum-carbonate method involves significant energy costs, comprising about 47% of the total costs of the process. This is explained by the significant demand of steam for regeneration of the wash oil, the cost of which exceeds 30% of the total operating costs. The boiling point of the saturated wash oil under vacuum does not exceed 70/sup 0/C, thus the wash oil entering the regenerator can be heated either by the direct coke-oven gas or by the tar supernatant from the gas collection cycle. Utilizing the secondary heat of the direct coke-oven gas and the tar supernatant liquor (the thermal effect is approximately the same) to heat the wash oil from the gas desulfurization shops significantly improves the industrial economic indices. Heating the wash oil from gas desulfurization shops using the vacuum-carbonate method by the heat of the tar supernatant liquor may be adopted at a number of coking plants which have a scarcity of thermal resources and which have primary coolers with vertical tubes.

Volkov, E.L.

1981-01-01T23:59:59.000Z

93

Design and operation of the coke-oven gas sulfur removal facility at Geneva Steel  

Science Conference Proceedings (OSTI)

The coke-oven gas sulfur removal facility at Geneva Steel utilizes a combination of two technologies which had never been used together. These two technologies had proven effective separately and now in combination. However, it brought unique operational considerations which has never been considered previously. The front end of the facility is a Sulfiban process. This monoethanolamine (MEA) process effectively absorbs hydrogen sulfide and other acid gases from coke-oven gas. The final step in sulfur removal uses a Lo-Cat II. The Lo-Cat process absorbs and subsequently oxidizes H{sub 2}S to elemental sulfur. These two processes have been effective in reducing sulfur dioxide emissions from coke-oven gas by 95%. Since the end of the start-up and optimization phase, emission rate has stayed below the 104.5 lb/hr limit of equivalent SO{sub 2} (based on a 24-hr average). In Jan. 1995, the emission rate from the sulfur removal facility averaged 86.7 lb/hr with less than 20 lb/hr from the Econobator exhaust. The challenges yet to be met are decreasing the operating expenses of the sulfur removal facility, notably chemical costs, and minimizing the impact of the heating system on unit reliability.

Havili, M.U.; Fraser-Smyth, L.L.; Wood, B.W. [Geneva Steel, Provo, UT (United States)

1996-02-01T23:59:59.000Z

94

Final environmental information volume for the coke oven gas cleaning project at the Bethlehem Steel Corporation Sparrows Point Plant  

Science Conference Proceedings (OSTI)

Bethelehem Steel Corporation (BSC) is planning to conduct a demonstration project involving an integrated system that can be retrofitted into coke oven gas handling systems to address a variety of environmental and operational factors in a more cost-effective manner. Successful application of this technology to existing US coke plants could: (1) reduce emissions of sulfur dioxide, cyanide, and volatile organic compounds (including benzene) (2) reduce the cost and handling of processing feed chemicals, (3) disposal costs of nuisance by-products and (4) increase reliability and reduce operation/maintenance requirements for coke oven gas desulfurization systems. The proposed system will remove sulfur from the coke oven gas in the form of hydrogen sulfide using the ammonia indigenous to the gas as the primary reactive chemical. Ammonia and hydrogen cyanide are also removed in this process. The hydrogen sulfide removed from the coke oven gas in routed to a modified Claus plant for conversion to a saleable sulfur by-product. Ammonia and hydrogen cyanide will be catalytically converted to hydrogen, nitrogen, carbon dioxide, and carbon monoxide. The tail gas from the sulfur recovery unit is recycled to the coke oven gas stream, upstream of the new gas cleaning system. The proposed demonstration project will be installed at the existing coke oven facilities at BSC's Sparrows Point Plant. This volume describes the proposed actions and the resulting environmental impacts. 21 refs., 19 figs., 9 tabs.

Not Available

1990-04-24T23:59:59.000Z

95

Reduction of NO[sub x] emissions coke oven gas combustion process  

SciTech Connect

The paper describes by-product processing at Clairton Works which uses a unique cryogenic technology. Modifications to the desulfurization facility, nitrogen oxide formation in combustion processes (both thermal and fuel NO[sub x]), and the boilers plants are described. Boilers were used to study the contribution of fuel NO[sub x] formation during the combustion of coke oven gas. Results are summarized. The modifications made to the desulfurization facility resulted in the overall H[sub 2]S emission being reduced by 2-4 grains/100scf and the NO[sub x] emission being reduced by 21-42% in the boiler stacks.

Terza, R.R. (USS Clairton Works, PA (United States)); Sardesai, U.V. (Westfield Engineering and Services, Inc., Houston, TX (United States))

1993-01-01T23:59:59.000Z

96

Problem of sludge formation in benzol division solar oil and ''carbonization'' in coke oven gas compressor systems  

Science Conference Proceedings (OSTI)

A discussion is presented on the problem and possible causes of sludge formation in the return solar oil in benzene recovery units and on the problem of deposits in the pipe systems after coke oven gas compressors. The possible entrainment of fine particles of coal charge in the solar oil was also discussed. Sedimentation of the sludge was recommended with daily removal of the settled sludge. A chemical analysis of the deposits in the piping system of the coke oven gas and the coal charge revealed that the deposits were not caused by entrained coal particles. (JMT)

Rezunenko, Y.I.

1982-01-01T23:59:59.000Z

97

Method of recovering sulfur from the hydrogen sulfide contained in coke oven gases  

SciTech Connect

Ammonia and hydrogen sulfide are washed out of the coke oven gas and stripped from the wash liquor in the form of gases and fumes or vapors. The ammonia is decomposed in a nickel catalyzer and a small part of the decomposition gases is supplied directly to a combustion furnace, while the larger part of the combustion gases is first cooled and freed from condensate, and only then supplied to the combustion furnace. In the combustion furnace, the proportion of H/sub 2/S/SO/sub 2/ needed for the Claus process is adjusted by a partial combustion of the decomposition gases. The gases from the combustion furnace are then processed in the Claus plant to sulfur.

Laufhutte, D.

1985-04-30T23:59:59.000Z

98

Summing up of discussion on improvement trends in coke-oven gas purification flowsheets  

SciTech Connect

Reference is made to a previously published article that included flowsheets for purification of coke-oven gas. It is concluded that the flowsheets for a process using arsenic-soda and vacuum-carbonate methods of sulfur removal in which the gas is cooled to 303-308/sup 0/K are seriously in error. Schemes involving minor refrigeration, sulfur removal by the circulating ammonia method and ammonia recovery as ammonia liquor are seen as promising but in need of further improvement. One scheme discussed (the VUKhIN scheme) involves ammonia recovery by the circulating phosphate method and sulfur removal by the circulating ammonia method is seen as a replacement for the minor refrigeration method. Since liquid ammonia consumption in agriculture is continually increasing, schemes that result in production of liquid ammonia rather than ammonia liquor should be seriously considered.

Zemblevskii, K.K.

1983-01-01T23:59:59.000Z

99

Abstract--The paper reviews solutions being explored to face the supply problems faced in the Chilean electricity market oven  

E-Print Network (OSTI)

gas demand in Chile and Argentina, determining the expected behavior of natural gas producers in the Chilean electricity market oven recent years, given unexpected restrictions in natural gas transfers from Argentina. Investment in generation came to a stall, given uncertainties in natural gas supply and the risk

Catholic University of Chile (Universidad Católica de Chile)

100

SOLOX coke-oven gas desulfurization ppm levels -- No toxic waste  

SciTech Connect

For sulfur removal from coke-oven gas, the reduction/oxidation processes such as Stretford are the most effective, capable of removing the H[sub 2]S down to ppm levels. However, these processes have, in the past, suffered from ecological problems with secondary pollutant formation resulting from side reactions with HCN and O[sub 2]. The SOLOX gas desulfurization system is a development of the Stretford process in which the toxic effluent problems are eliminated by installing a salt decomposition process operating according to the liquid-phase hydrolysis principle. In this process, the gaseous hydrolysis products H[sub 2]S, NH[sub 3] and CO[sub 2] are returned to the untreated gas, and the regenerated solution is recycled to the absorption process. The blowdown from the absorption circuit is fed into a tube reactor where the hydrolysis process takes place. The toxic salts react with water, producing as reaction products the gases H[sub 2]S, NH[sub 3] and CO[sub 2], and the nontoxic salt Na[sub 2]SO[sub 4]. From the hydrolysis reactor the liquid stream flows into a fractionating crystallization plant. This plant produces a recycle stream of regenerated absorption solution and a second stream containing most of the Na[sub 2]SO[sub 4]. This second stream comprises the net plant waste and can be disposed of with the excess ammonia liquor or sprayed onto the coal.

Platts, M. (Thyssen Still Otto Technical Services, Pittsburgh, PA (United States)); Tippmer, K. (Thyssen Still Otto Anlagentechnik GmbH, Bochum (Germany))

1994-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

A new technology for producing hydrogen and adjustable ratio syngas from coke oven gas  

Science Conference Proceedings (OSTI)

About 15 billion Nm{sup 3} coke oven gas (COG) is emitted into the air in Shanxi Province in China as air pollutants. It is also a waste of precious chemical resources. In this study, COG was purified respectively by four methods including refrigeration, fiberglass, silica gel, and molecular sieve. Purified COG was separated by a prism membrane into two gas products. One consists mainly of H{sub 2} ({gt}90 vol %) and the other is rich in CH{sub 4} ({gt}60 vol %) with their exact compositions to vary with the membrane separation pressure and outlet gas flow ratio. The gas rich in CH{sub 4} was partially oxidized with oxygen in a high-temperature fixed-bed quartz reactor charged with coke particles of 10 mm size. At 1200-1300{sup o}C, a CH{sub 4} conversion of {gt}99% could be obtained. The H{sub 2}/CO ratio in the synthesis product gas can be adjusted in the range 0.3-1.4, very favorable for further C1 synthesis. 10 refs., 17 figs., 1t ab.

Jun Shen; Zhi-zhong Wang; Huai-wang Yang; Run-sheng Yao [Taiyuan University of Technology, Taiyuan (China). Department of Chemical Engineering

2007-12-15T23:59:59.000Z

102

Hydrogen production from simulated hot coke oven gas by using oxygen-permeable ceramics  

SciTech Connect

Hydrogen production from simulated hot coke oven gas (HCOG) was investigated in a BaCo{sub 0.7}Fe{sub 0.2}Nb{sub 0.1}O{sub 3-{delta}} (BCFNO) membrane reactor combined with a Ni/Mg(Al)O catalyst by the partial oxidation with toluene as a model tar compound under atmospheric pressure. The reaction results indicated that toluene was completely converted to H{sub 2} and CO in the catalytic reforming of the simulated HCOG in the temperature range from 825 to 875{sup o}C. Both thermodynamically predicated values and experimental data showed that the selective oxidation of toluene took precedence over that of CH{sub 4} in the reforming reaction. At optimized reaction conditions, the dense oxygen-permeable membrane has an oxygen permeation flux around 12.3 mL cm{sup -2} min{sup -1}, and a CH{sub 4} conversion of 86%, a CO{sub 2} conversion of 99%, a H{sub 2} yield of 88%, and a CO yield of 87% have been achieved. When the toluene and methane were reformed, the amount of H{sub 2} in the reaction effluent gas was about 2 times more than that of original H{sub 2} in simulated HCOG. The results reveal that it is feasible for hydrogen production from HCOG by reforming hydrocarbon compounds in a ceramic oxygen-permeable membrane reactor. 27 refs., 10 figs., 3 abs.

Hongwei Cheng; Yuwen Zhang; Xionggang Lu; Weizhong Ding; Qian Li [Shanghai University, Shanghai (China). Shanghai Key Laboratory of Modern Metallurgy and Materials Processing

2009-01-15T23:59:59.000Z

103

Innovative coke oven gas cleaning system for retrofit applications. Environmental Monitoring program. Volume 1 - sampling progrom report. Baseline Sampling Program report  

Science Conference Proceedings (OSTI)

Bethlehem Steel Corporation (BSC), in conjunction with the Department of Energy (DOE) is conducting a Clean Coal Technology (CCT) project at its Sparrows Point, Maryland Coke Oven Plant. This innovative coke oven gas cleaning system combines several existing technologies into an integrated system for removing impurities from Coke Oven Gas (COG) to make it an acceptable fuel. DOE provided cost-sharing under a Cooperative Agreement with BSC. This Cooperative Agreement requires BSC to develop and conduct and Environmental Monitoring Plan for the Clean Coal Technology project and to report the status of the EMP on a quarterly basis. It also requires the preparation of a final report on the results of the Baseline Compliance and Supplemental Sampling Programs that are part of the EMP and which were conducted prior to the startup of the innovative coke oven gas cleaning system. This report is the Baseline Sampling Program report.

Stuart, L.M.

1994-05-27T23:59:59.000Z

104

Black Hole Formation from Stellar Collapse Chris L. Fryer x  

E-Print Network (OSTI)

hypernovae (Nakamura et al. 2001 ), and possibly long-duration gamma-ray bursts (Woosley 1993, Mac the relation between explosion and remnant type: supernovae versus gamma-ray bursts, neutron star (NS) versus

105

Soil Water Retention and Relative Permeability for Conditions from Oven-Dry to Full Saturation  

SciTech Connect

Common conceptual models for unsaturated flow often rely on the oversimplified representation of medium pores as a bundle of cylindrical capillaries and assume that the matric potential is attributed to the capillary force only. The adsorptive surface forces are ignored. It is often assumed that aqueous flow is negligible when a soil is near or at the residual water content. These models are successful at high and medium water contents but often give poor results at low water contents. These models do not apply to conditions at which the water content is less than the residual water content. We extend the lower bound of existing water-retention functions and conductivity models from residual water content to the oven-dry condition (i.e., zero water content) by defining a state-dependent, residual-water content for a soil drier than a critical value. Furthermore, a hydraulic conductivity model for smooth uniform spheres was modified by introducing a correction factor to describe the film flow-induced hydraulic conductivity for natural porous media. The total unsaturated hydraulic conductivity is the sum of those due to capillary and film flow. The extended retention and conductivity models were verified measurements. Results show that, when the soil is at high and intermediate water content, there is no difference between the un-extended and the extended models; when the soil is at low water content, the un-extended models overestimate the water content but underestimate the conductivity. The extended models match the retention and conductivity measurements well.

Zhang, Z. F.

2011-11-04T23:59:59.000Z

106

Avista Utilities (Gas) - Prescriptive Commercial Incentive Program...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1,000 - 3,000 Ovens: 800 - 2,500 Griddle: 200 Dishwashers: 500 - 2,000 Attic Insulation: 0.17sq ft - 0.45sq ft Wall Insulation: 0.75sq ft Floor Insulation: 0.63 sq...

107

Trials and Tribulations of Ancient Starch Research: An Investigation of Contamination and Earth Ovens at Fort Hood, Texas  

E-Print Network (OSTI)

Historically, earth ovens have been used to provide direct evidence of ancient plant use through the recovery of charred macrobotanical remains and indirectly by means of experimental archaeology and the ethnographic record. Experiments suggest that direct evidence of ancient starch-rich plant use can be obtained through the recovery of starch granules deposited on fire-cracked-rock (FCR) during cooking episodes even in regions where macrobotanical remains are scarcely preserved. Starch contamination, however, can enter into the archaeological record providing “background noise.” Therefore, this study analyzes the results of the Paluxy Sand Geophyte Project to determine if archaeological starch (starch that is both cultural and ancient in origin) can be differentiated from contamination using FCR recovered from heating elements in well-preserved earth ovens at Fort Hood, Texas. FCR, non-cultural rock control samples (RCS), and air control samples (ACS) were processed and analyzed from 27 earth ovens at 6 sites. Contamination control measures were used, including the use of a clean bench, powder-free latex gloves, washing samples prior to processing, spot sampling, and comparisons between starch granule assemblages recovered from FCR and control samples. Laboratory and field equipment were processed and analyzed for contamination. Only one feature (Feature 4 from 41CV984) yielded starch granules that are unambiguously archaeological in origin, rather than the result of contamination, whereas starch assemblages from the other sites could be archaeological or contamination in origin. Small sample sizes, differential preservation, and/or the cooking of non-starch-rich plants could account for the lack of differences between FCR and RCS samples. Finally, maize (Zea mays) starch granules were recovered from all sample types suggesting that maize starch, most likely from “powder-free” gloves and air-fall is a significant source of starch contamination.

Laurence, Andrew

2013-05-01T23:59:59.000Z

108

Innovative coke oven gas cleaning system for retrofit applications. Quarterly environmental monitoring report No. 1, January 1, 1991--June 30, 1991  

DOE Green Energy (OSTI)

The coke plant at the Sparrows Point Plant consist of three coke oven batteries and two coal chemical plants. The by-product coke oven gas (COG) consists primarily of hydrogen, methane, carbon monoxide, nitrogen and contaminants consisting of tars, light oils (benzene, toluene, and xylene) hydrogen sulfide, ammonia, water vapor and other hydrocarbons. This raw coke oven gas needs to be cleaned of most of its contaminants before it can be used as a fuel at other operations at the Sparrows Point Plant. In response to environmental concerns, BSC decided to replace much of the existing coke oven gas treatment facilities in the two coal chemical Plants (A and B) with a group of technologies consisting of: Secondary Cooling of the Coke oven Gas; Hydrogen Sulfide Removal; Ammonia Removal; Deacification of Acid Gases Removed; Ammonia Distillation and Destruction; and, Sulfur Recovery. This combination of technologies will replace the existing ammonia removal system, the final coolers, hydrogen sulfide removal system and the sulfur recovery system. The existing wastewater treatment, tar recovery and one of the three light oil recovery systems will continue to be used to support the new innovative combination of COG treatment technologies.

Not Available

1992-08-24T23:59:59.000Z

109

Influence of technological factors on statics of hydrogen sulfide absorption from coke-oven gas by the ammonia process  

SciTech Connect

The basic technological factors that determine the effectiveness of hydrogen sulfide absorption from coke-oven gas by the cyclic ammonia process are the initial H/sub 2/S content of the gas, the degree of purification, the absorption temperature and the NH/sub 3/ and CO/sub 2/ contents of the absorbent solution. The effects of these factors on the statics of hydrogen sulfide absorption are studied. The investigation is based on the phase-equilibrium distributions of components in the absorption-desorption gas-cleaning cycle. The mathematical model is presented which includes the solution of a system of chemical equilibrium equations for reactions in the solution, material balances, and electrical neutrality. 4 references, 5 figures, 1 table.

Nazarov, V.G.; Kamennykh, B.M.; Rus'yanov, N.D.

1983-01-01T23:59:59.000Z

110

Urinary 1-hydroxypyrene concentrations in Chinese coke oven workers relative to job category, respirator usage, and cigarette smoking  

SciTech Connect

1-Hydroxypyrene (1-OHP) is a biomarker of recent exposure to polycyclic aromatic hydrocarbons (PAHs). We investigated whether urinary 1-OHP concentrations in Chinese coke oven workers (COWs) are modulated by job category, respirator usage, and cigarette smoking. The present cross-sectional study measured urinary 1-OHP concentrations in 197 COWs from Coking plant I and 250 COWs from Coking plant II, as well as 220 unexposed referents from Control plant I and 56 referents from Control plant II. Urinary 1-OHP concentrations (geometric mean, {mu}mol/mol creatinine) were 5.18 and 4.21 in workers from Coking plants I and II, respectively. The highest 1-OHP levels in urine were found among topside workers including lidmen, tar chasers, and whistlers. Benchmen had higher 1-OHP levels than other workers at the sideoven. Above 75% of the COWs exceeded the recommended occupational exposure limit of 2.3 {mu}mol/mol creatinine. Respirator usage and increased body mass index (BMI) slightly reduced 1-OHP levels in COWs. Cigarette smoking significantly increased urinary 1-OHP levels in unexposed referents but had no effect in COWs. Chinese COWs, especially topside workers and benchmen, are exposed to high levels of PAHs. Urinary 1-OHP concentrations appear to be modulated by respirator usage and BMI in COWs, as well as by smoking in unexposed referents.

Bo Chen; Yunping Hu; Lixing Zheng; Qiangyi Wang; Yuanfen Zhou; Taiyi Jin [Fudan University, Shanghai (China). School of Public Health

2007-09-15T23:59:59.000Z

111

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Energy 101: Solar PV Sec. Chu Online Town Hall Energy 101: Cool Roofs Energy 101: Geothermal Heat Pumps Why Cool Roofs? Chu at COP-16: Building a Sustainable Energy Future...

112

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Kill-a-Watt Competition at University of Central Florida Faces of the Recovery Act: Sun Catalytix Investing in Clean, Safe Nuclear Energy Secretary Chu Speaks at the 2010...

113

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Recovery Act Transforming the American Economy Through Innovation Linac Coherent Light Source Overview Matt Rogers on AES Energy Storage Energy 101: Concentrating Solar Power...

114

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pledge? Conversation on the Future of the Wind Industry Science Lecture: Talking the Higgs Boson with Dr. Joseph Incandela Bill Gates and Deputy Secretary Poneman Discuss the...

115

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

The Future of Biofuels The Climate Challenge... and What's at Stake Sec. Chu Announces the First Auto Loans for Advanced Technologies...

116

Oven | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Security & Safety -Emergency Response & Procedures or Search Energy.gov Search Clear Filters All Videos ARPA-E 2011 Keynote: Ray Mabus, Secretary of the Navy Electrofuels:...

117

Innovative coke oven gas cleaning system for retrofit applications. Quarterly environmental monitoring report No. 3, January 1, 1991--December 31, 1991  

Science Conference Proceedings (OSTI)

Bethlehem Steel Corporation (BSC), in conjunction with the Department of Energy (DOE) is conducting a Clean Coal Technology (CCT) project at its Sparrows Point, Maryland Coke Oven Plant. This project combines several existing technologies into an integrated system for removing impurities from Coke Oven Gas (COG) to make it an acceptable fuel. DOE is providing cost-sharing under a Cooperative Agreement with BSC. This Cooperative Agreement requires BSC to develop and conduct an Environmental Monitoring Plan (EMP) for the Clean Coal Technology project and to report the status of the EMP on a quarterly basis. This report is the third quarterly status report of the EMP. It covers the Environmental Monitoring Plan activities for the full year of 1991 from January 1, 1991 through December 31, 1991, including the forth quarter. See Sections 2, 3 and 4 for status reports of the Project Installation and Commissioning, the Environmental Monitoring activities and the Compliance Monitoring results for the period. Section 5 contains a list of Compliance Reports submitted to regulatory agencies during the period. The EMP describes in detail the environmental monitoring activities to be performed during the project execution. The purpose of the EMP is to: (1) document the extent of compliance of monitoring activities, i.e. those monitoring required to meet permit requirements, (2) confirm the specific impacts predicted in the National Environmental Policy Act documentation, and (3) establish an information base for the assessment of the environmental performance of the technology demonstrated by the project.

Not Available

1992-10-16T23:59:59.000Z

118

Process for separating, especially in multiple stages, acid components such as CO/sub 2/, HCN and specifically H/sub 2/S, from gases, especially from coke oven gases, by means of ammonia recirculation scrubbing  

SciTech Connect

A process of separating in multiple stages acid components in coke oven gas such as CO/sub 2/, HCN and particularly H/sub 2/S by ammonia scrubbing wherein the ammonia used in scrubbing is deacidified to remove the acid components and is recirculated to the scrubbing process at least in part as substantially pure liquid ammonia.

Bauer, H.K.; Otte, E.A.W.

1984-10-16T23:59:59.000Z

119

Memphis Light, Gas and Water (Electric) - Commercial Efficiency Advice and  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Memphis Light, Gas and Water (Electric) - Commercial Efficiency Memphis Light, Gas and Water (Electric) - Commercial Efficiency Advice and Incentives Program Memphis Light, Gas and Water (Electric) - Commercial Efficiency Advice and Incentives Program < Back Eligibility Commercial Industrial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Cooling Manufacturing Other Appliances & Electronics Heat Pumps Commercial Lighting Lighting Commercial Weatherization Maximum Rebate 70% of project cost Program Info State Tennessee Program Type Utility Rebate Program Rebate Amount Commercial Dishwashers: $400 - $1500 Commercial Refrigerator: $60 - $100 Ice Machines: $100 - $400 Insulated Holding Cabinets: $250 - $600 Electric Steam Cookers: $400 Electric Convection Ovens: $200 Electric Griddles: $200 Electric Combination Ovens: $2,000

120

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology  

SciTech Connect

The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

Not Available

1993-11-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Southwest Gas Corporation - Commercial High-Efficiency Equipment Rebate  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Southwest Gas Corporation - Commercial High-Efficiency Equipment Southwest Gas Corporation - Commercial High-Efficiency Equipment Rebate Program Southwest Gas Corporation - Commercial High-Efficiency Equipment Rebate Program < Back Eligibility Commercial Industrial Savings Category Other Appliances & Electronics Commercial Weatherization Commercial Heating & Cooling Water Heating Maximum Rebate General: 50% of price Boiler Steam Trap: 25% of price Program Info State Arizona Program Type Utility Rebate Program Rebate Amount Modulating Burner Control: $10,000 Boiler O2 Trim Control Pad: $10,000 Boiler Steam Trap: $250 Non-condensing Boiler: $1/MBtuh Condensing Boiler: $1.25/MBtuh Storage Water Heater: 50% of cost, up to $1,100 Tankless Water Heater: 50% of cost, up to $450 Griddle: 50% of cost, up to $600 Fryer: 50% of cost, up to $1,350

122

Federal Energy Management Program: Covered Product Category: Commercial  

NLE Websites -- All DOE Office Websites (Extended Search)

Commercial Griddles to someone by E-mail Commercial Griddles to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Commercial Griddles on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Commercial Griddles on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Commercial Griddles on Google Bookmark Federal Energy Management Program: Covered Product Category: Commercial Griddles on Delicious Rank Federal Energy Management Program: Covered Product Category: Commercial Griddles on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Commercial Griddles on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories Product Designation Process

123

Process for the elimination of waste water produced upon the desulfurization of coking oven gas by means of wash solution containing organic oxygen-carrier, with simultaneous recovery of elemental sulfur  

Science Conference Proceedings (OSTI)

A process is disclosed for the elimination of waste water falling out with the desulfurization of coking oven gas by means of an organic oxygen carrier-containing washing solution with simultaneous recovery of elemental sulfur. The waste water is decomposed in a combustion chamber in a reducing atmosphere at temperatures between about 1000/sup 0/ and 1100/sup 0/ C. under such conditions that the mole ratio of H/sub 2/S:SO/sub 2/ in the exhaust gas of the combustion chamber amounts to at least 2:1. Sulfur falling out is separated and the sensible heat of the exhaust gas is utilized for steam generation. The cooled and desulfurized exhaust gas is added to the coking oven gas before the pre-cooling. Sulfur falling out from the washing solution in the oxidizer is separated out and lead into the combustion chamber together with the part of the washing solution discharged as waste water from the washing solution circulation. Preferred embodiments include that the sulfur loading of the waste water can amount to up to about 370 kg sulfur per m/sup 3/ waste water; having the cooling of sulfur-containing exhaust gas leaving the combustion chamber follow in a waste heat boiler and a sulfur condenser heated by pre-heated boiler feed water, from which condenser sulfur is discharged in liquid state.

Diemer, P.; Brake, W.; Dittmer, R.

1985-04-16T23:59:59.000Z

124

TVA - Energy Right Solutions for Business | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Heat Pumps Heat Pumps Commercial Lighting Lighting Manufacturing Maximum Rebate Prescriptive Measures: $200,000 or 70% of cost per facility per year Custom Projects: 70% of cost Program Info Funding Source The Tennessee Valley Authority Start Date July 2010 State Kentucky Program Type Utility Rebate Program Rebate Amount Air Conditioners and Heat Pumps: $40/ton Motors: $10-$300/motor Commercial Dishwashers: $400-$1500/unit Refrigerator w/ Glass Door: $60-$100 Ice Machines: $100-$400 Insulated Holding Cabinets: $250-$600 Steam Cookers: $400 Convection Oven: $200 Griddle: $200 Combination Oven: $2000 T8 Replacing T8: $2-$12.50/fixture T8 Replacing T12: $3-$34/fixture T5/T8 Replacing HID: $20-$100/fixture Ceramic/Pulse Start Metal Halide Replacing HID: $13-$30/fixture Custom Lighting and HVAC: $200/summer peak kW reduced

125

TVA - Energy Right Solutions for Business | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Heat Pumps Heat Pumps Appliances & Electronics Commercial Lighting Lighting Manufacturing Maximum Rebate Prescriptive Measures: $200,000 or 70% of cost per facility per year Custom Projects: 70% of cost Program Info Start Date July 2010 State Mississippi Program Type Utility Rebate Program Rebate Amount Air Conditioners and Heat Pumps: $40/ton Motors: $10-$300/motor Commercial Dishwashers: $400-$1500/unit Refrigerator w/ Glass Door: $60-$100 Ice Machines: $100-$400 Insulated Holding Cabinets: $250-$600 Steam Cookers: $400 Convection Oven: $200 Griddle: $200 Combination Oven: $2000 T8 Replacing T8: $2-$12.50/fixture T8 Replacing T12: $3-$34/fixture T5/T8 Replacing HID: $20-$100/fixture Ceramic/Pulse Start Metal Halide Replacing HID: $13-$30/fixture Custom Lighting and HVAC: $200/summer peak kW reduced

126

TVA - Energy Right Solutions for Business | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Appliances & Electronics Appliances & Electronics Home Weatherization Sealing Your Home Design & Remodeling Windows, Doors, & Skylights Heat Pumps Commercial Lighting Lighting Manufacturing Maximum Rebate Prescriptive Measures: $100,000 or 70% of cost per facility per year Custom Projects: 70% of cost Program Info Funding Source The Tennessee Valley Authority Start Date July 2010 State Tennessee Program Type Utility Rebate Program Rebate Amount Air Conditioners and Heat Pumps: $40/ton Motors: $10-$300/motor Commercial Dishwashers: $400-$1500/unit Refrigerator w/ Glass Door: $60-$100 Ice Machines: $100-$400 Insulated Holding Cabinets: $250-$600 Steam Cookers: $400 Convection Oven: $200 Griddle: $200 Combination Oven: $2000 T8 Replacing T8: $2-$12.50/fixture T8 Replacing T12: $3-$34/fixture

127

Supercomputers Take a Cue From Microwave Ovens  

NLE Websites -- All DOE Office Websites (Extended Search)

to accomplishing this," says Shalf. "Today we look at the motherboard as a canvas for building a supercomputer, but in the embedded market the canvas is the chip." He notes that...

128

Method for reducing coke oven carbonization pressure  

SciTech Connect

A method of reducing the carbonization pressure in the coking of coal is provided which comprises randomly dispersing flakes through the coal, said flakes formed of a material that does not pass through a plastic phase such as pressed sawdust wherein the flakes have a thickness of between about 1/8 '' and about 3/4 '' and a length and width of between about 1'' and about 5''.

Perch, M.

1981-04-28T23:59:59.000Z

129

Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial Efficiency  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial Efficiency Rebate Program (Wyoming) Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial Efficiency Rebate Program (Wyoming) < Back Eligibility Commercial Industrial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Other Appliances & Electronics Water Heating Maximum Rebate Custom: 50% of project cost Program Info Start Date 06/09/2011 State Wyoming Program Type Utility Rebate Program Rebate Amount Water Heater: $75 - $300 Furnaces: $250 - $400 Boilers: $150 - $400 Setback Thermostat: $25 - $50 Convection Oven: $100 High Efficiency Range/Oven: $500 Conveyor Oven: $500 Fryer: $500 Broiler: $100 Steam Cooker: $500 Vent Dampers for Boilers: $125 Custom: Two year buy down or 50% of project cost, whichever is less

130

Federal Energy Management Program: Covered Product Category: Commercial  

NLE Websites -- All DOE Office Websites (Extended Search)

Commercial Fryers to someone by E-mail Commercial Fryers to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Commercial Fryers on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Commercial Fryers on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Commercial Fryers on Google Bookmark Federal Energy Management Program: Covered Product Category: Commercial Fryers on Delicious Rank Federal Energy Management Program: Covered Product Category: Commercial Fryers on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Commercial Fryers on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories Product Designation Process Low Standby Power

131

Federal Energy Management Program: Covered Product Category:...  

NLE Websites -- All DOE Office Websites (Extended Search)

Fryers ENERGY STAR Qualified Products Updated March 2012 FEMP provides acquisition guidance across a variety of product categories, including commercial fryers, which are an ENERGY...

132

ASSESSMENT OF HOUSEHOLD CARBON FOOTPRINT REDUCTION POTENTIALS  

E-Print Network (OSTI)

A/C Clothes washer Dishwasher First refrigerator Freezerenabled ENERGY STAR dishwashers, fryers, hot food holding

Masanet, Eric

2010-01-01T23:59:59.000Z

133

Innovative coke oven gas cleaning system for retrofit applications  

SciTech Connect

The EMP consists of a Compliance Monitoring Sampling Program and a Supplemental monitoring Sampling Program. The Compliance Monitoring Sampling Program will be conducted during a summer and a winter Baseline periods during the Pre-Construction/Construction phases of the Project and during a summer and a winter period following the successful Startup and Operational phase of the completed Project. compliance monitoring consist of conducting all the sampling and observation programs associated with existing required Federal, State, and Local Regulations, Permits and Orders. These include air, water, and waste monitoring and OSHA and NESHAP monitoring. The Supplemental Monitoring Program will also be conducted during a summer and a winter Baseline periods during the Pre-Construction/Construction phases of the Demonstration Facility and during a summer and a winter period following the successful startup and Operational phase of the completed Facility. Supplemental Monitoring includes sampling of 27 additional streams that are important to measure operational or environmental performance and impacts of the installation of the new COG treatment facilities.

Not Available

1992-09-21T23:59:59.000Z

134

New Energy Efficiency Standards for Microwave Ovens to Save Consumers...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Addthis NEWS MEDIA CONTACT (202) 586-4940 WASHINGTON - U.S. Energy Secretary Ernest Moniz announced today that the Energy Department has finalized new energy efficiency...

135

Modelling and optimisation of an industrial bread baking oven.  

E-Print Network (OSTI)

??In bread-making, the baking process is one of the key steps to produce the final product quality attributes including texture, color and flavor, as a… (more)

Therdthai, Nantawan

2003-01-01T23:59:59.000Z

136

Grain Moisture Air-Oven Reference Methods in the United ...  

Science Conference Proceedings (OSTI)

... Sunflower ground 50/50 with celite None (for moisture cor? rection of crude oil results Icing Mix Powder Triticale ? 16 % Lasagna ...

2012-11-15T23:59:59.000Z

137

Polycyclic Aromatic Hydrocarbon Exposure in German Coke Oven Workers.  

E-Print Network (OSTI)

??Polycyclic aromatic hydrocarbons (PAHs) are formed whenever there is incomplete combustion of carbonaceous material. They are ubiquitous in the environment and background levels are found… (more)

Thoroman, Jeffrey S.

2010-01-01T23:59:59.000Z

138

UES - Commercial Energy Efficiency Rebate Program (Gas Customers...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Type Utility Rebate Program Rebate Amount Furnaces: 200 - 350 Water Heaters: 200 Boilers: 250100,000 Btu Griddles: 300 UniSource Energy Services (UES) offers the...

139

Federal Energy Management Program: Covered Product Category:...  

NLE Websites -- All DOE Office Websites (Extended Search)

across a variety of product categories, including commercial griddles, which are an ENERGY STAR-qualified product category. Federal laws and executive orders mandate that...

140

Calendar Year 2008 Program Benefits for ENERGY STAR Labeled Products  

E-Print Network (OSTI)

fans CFL Commercial dishwasher Commercial fryers Commercialwashers Residential dishwashers Residential light fixturesCeiling Fans • Commercial Dishwashers • Commercial Hot Food

Homan, GregoryK

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Max Tech and Beyond: Maximizing Appliance and Equipment Efficiency by Design  

E-Print Network (OSTI)

electric ignition, heat pipe or induction griddles, reducedCommercial Ground-Source Heat Pumps—One-Pipe Loops. August.possibly benefit from drain-pipe heat recovery (see above).

Desroches, Louis-Benoit

2012-01-01T23:59:59.000Z

142

CFD and Heat Transfer Models of Baking Bread in a Tunnel Oven.  

E-Print Network (OSTI)

??The importance of efficiency in food processing cannot be overemphasized. It is important for an organization to remain consumer- and business-oriented in an increasingly competitive… (more)

Adamic, Raymond Matthew

2012-01-01T23:59:59.000Z

143

Use Lower Flammable Limit Monitoring Equipment to Improve Process Oven Efficiency  

Science Conference Proceedings (OSTI)

This is one in a series of tip sheets to help manufacturers optimize their industrial process heating systems.

Not Available

2007-10-01T23:59:59.000Z

144

An Electrical-Readout, Oven-Controlled, Aneroid Barometer for Meteorological Application  

Science Conference Proceedings (OSTI)

An electrical readout, aneroid barometer is described, suitable for meteorological use, which operates in a constant temperature (40°C) enclosure to eliminate corrections to calibration coefficients (?0, ??0) for variations in ambient ...

J. R. Garratt; I. G. Bird; J. Stevenson

1986-12-01T23:59:59.000Z

145

Zucchini, Sausage and Feta Casserole 1. Preheat oven to 400 degrees F.  

E-Print Network (OSTI)

water 5 minutes (don't add salt or fat); drain. 3. Remove casings from sausage. 4. Heat a large-purpose white flour 1/2 c canned chicken broth 1/2 c feta cheese, crumbled 2 oz shredded mozzarella cheese Serves: 6 Nutrition facts per Calories: 350 Total Fat: 10 g Saturated Fat: 3.5 g Trans Fat: 0 g

146

Spatial variation of coke quality in the non-recovery beehive coke ovens.  

E-Print Network (OSTI)

??More than 50% of hot metal production worldwide takes place in blast furnaces. Coke is the most expensive raw material in the blast furnace. It… (more)

Segers, Magrieta

2006-01-01T23:59:59.000Z

147

2001 TMS Annual Meeting Exhibitor  

Science Conference Proceedings (OSTI)

Aluminium Extrusion - including log heaters and shears, ageing ovens, automatic ageing oven basket handling systems and die ovens. Aluminium Heat ...

148

Tsunami Information Sources: Part 3  

E-Print Network (OSTI)

A Landslide in the Upper Aleutian Forearc,' by G.J. Fryer,of the Source of the 1946 Aleutian 'Tsunami' Earthquake,"

Wiegel, Robert L.

2006-01-01T23:59:59.000Z

149

Low Bandwidth Video Compression with Variable Dimension Vector Quantization  

E-Print Network (OSTI)

Lambert,R. Fryer,R.J. Cockshott,W.P. Mcgregor,D.R. Proceedings of the First Advanced Digital Video Compression Engineering Conference (Cambridge, UK)

Lambert, R.; Fryer, R.J.; Cockshott, W.P.

150

Buildings Energy Data Book: 9.1 ENERGY STAR  

Buildings Energy Data Book (EERE)

Fryers 2003 2011 Cold Beverage Vending Machines 2004 2006, 2007 Solid State Lighting 2008 2009 Commercial Dishwashers 2007 - Commercial Icemakers 2008 - Commercial...

151

Calendar Year 2007 Program Benefits for ENERGY STAR Labeled Products  

E-Print Network (OSTI)

for clothes washers and dishwashers are derived from PG&Efans CFLs Commercial dishwasher Commercial fryers Commercialwashers Residential dishwashers Residential light fixtures

Sanchez, Marla Christine

2008-01-01T23:59:59.000Z

152

Calendar Year 2009 Program Benefits for ENERGY STAR Labeled Products  

E-Print Network (OSTI)

for clothes washers and dishwashers are derived from PG&Efans CFL Commercial dishwasher Commercial fryers Commercialwashers Residential dishwashers Residential light fixtures

Homan, Gregory K

2011-01-01T23:59:59.000Z

153

Production of low-fat tortilla chips using alternative methods of drying before frying  

E-Print Network (OSTI)

Tortilla chips were prepared from commercial nixtamalized dry masa flour. They were baked, sun dried and then fried in fresh soybean oil. Control chips were not sun-dried before frying. A commercial batch fryer was used. The effect of solar drying of the tortilla chips on the rate of moisture loss, oil absorption, texture, microstructure, and the physical properties of tortilla chips during and after drying was analyzed. The results indicated that the final oil content of the sun-dried tortilla chips was significantly lower than the control treatment. As a result of solar drying, the structure of the tortilla chips was tighter before frying, but expanded significantly during frying. The difference in the temperature profile at the center of tortilla chips during frying was analyzed. The results showed a clear difference in the length of the plateau, and the boiling point of water during the frying process, Tortilla pieces were also prepared from nixtamalized masa flour, and dried under impinging hot air. The effect of different drying conditions on the drying rate, texture, shrinkage profile and microstructure was analyzed. The results indicated that I drying rate was mostly affected by the air temperature, texture was crispier at higher air temperatures; shrinkage of the piece was higher at lower convective heat transfer coefficient, and microstructure looked smoother at higher air temperature A process to produce low-fat tortilla chips with good flavor and texture using convection-oven-baking, air impingement drying and frying was suggested and validated.

Lujan Acosta, Francisco Javier

1996-01-01T23:59:59.000Z

154

Building and Fire Publications  

Science Conference Proceedings (OSTI)

... kitchens; cooking appliances; cooking tops; energy consumption; energy efficiency; kitchen appliances; microwave ovens; ovens; ranges; test ...

155

SYRACUSE UNIVERSITY Office of Housing, Meal Plan, and I.D. Card Services  

E-Print Network (OSTI)

conditioners, dishwashers, roasting ovens, and other major appliances are also prohibited. A microwave oven

Raina, Ramesh

156

Abstract--The paper reviews solutions being explored to face the supply problems faced in the Chilean electricity market oven  

E-Print Network (OSTI)

with dependence on natural gas. The Russian gas imports to central Europe were at risk on January 2006, causing, The energy thirsty Brazil and the fast economic growing Chile depend on natural gas imports which going back to thermal generation with imported coal, importing liquefied natural gas (LNG) to feed

Catholic University of Chile (Universidad Católica de Chile)

157

Global Potential of Energy Efficiency Standards and Labeling Programs  

E-Print Network (OSTI)

Standby Power, Oven, Water Heating and Space Heating •Television Water Heating Oven Air Conditioner Fan Standbyby Power Devices Oven Water Heating Space Heating Lighting

McNeil, Michael A

2008-01-01T23:59:59.000Z

158

Realized and projected impacts of U.S. federal efficiency standards for residential appliances  

E-Print Network (OSTI)

kitchen ranges and ovens, direct heating equipment (wall,Ranges and Ovens Pool Heaters Direct Heating Equipment X =Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,

Meyers, Stephen; McMahon, James; McNeil, Michael; Liu, Xiaomin

2002-01-01T23:59:59.000Z

159

Energy efficiency and carbon dioxide emissions reduction opportunities in the U.S. Iron and Steel sector  

E-Print Network (OSTI)

constant heating of the coke ovens ensures optimization ofProgrammed heating Variable speed drive coke oven gasheating Eccentric bottom tapping (EBT) Variable speed drive on coke oven

Worrell, Ernst; Martin, N.; Price, L.

1999-01-01T23:59:59.000Z

160

Realized and prospective impacts of U.S. energy efficiency standards for residential appliances: 2004 update  

E-Print Network (OSTI)

kitchen ranges and ovens, direct heating equipment (wall,Ranges and Ovens Pool Heaters Direct Heating Equipment X =Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,

Meyers, Stephen; McMahon, James; McNeil, Michael

2005-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Development of Bottom-up Representation of Industrial Energy Efficiency Technologies in Integrated Assessment Models for the Iron and Steel Sector  

E-Print Network (OSTI)

constant heating of the coke ovens ensures optimization ofheating - coke plant Variable speed drive coke oven gasheating - coke plant Variable speed drive coke oven gas

Xu, T.T.

2011-01-01T23:59:59.000Z

162

China Energy Databook -- User Guide and Documentation, Version 7.0  

E-Print Network (OSTI)

is coke produced in industrial coke ovens. This category isinefficient than industrial coke ovens. This category is noFrom Gas Fields (industrial use) Coke Oven Gas (industrial

Fridley, Ed., David

2008-01-01T23:59:59.000Z

163

China Energy Databook - Rev. 4  

E-Print Network (OSTI)

coke produced i n industrial coke ovens. "Antique" coke isboilers Industrial boilers Kilns Producer ovens Motorovens Coke ovens and metallurgical furnaces Industrial kilns

Sinton Editor, J.E.

2010-01-01T23:59:59.000Z

164

Publications of the Hawaii Institute of Geophysics and Planetology University of Hawaii  

E-Print Network (OSTI)

: A landslide in the upper Aleutian forearc, Mar. Geol., 203, 201-218. 19. Fryer, P., 2002, Recent studies, A field survey of the 1946 Aleutian tsunami in the far field, Seismological Res. Lett., 73, 490-503. 68

165

COMMUNITY DEVELOPMENT IN FRESHWATER MICROCOSMS  

E-Print Network (OSTI)

5:351-359. Among Bacteria, Algae, and Aquatic Weeds. Fryer,1950. The Fresh-Water Algae of the United States, McGraw-C) Heavy growth of greel algae (Chlorophyceae) first noted

Rees, John T.

2011-01-01T23:59:59.000Z

166

Leg 193 Preliminary Report Anatomy of an Active Felsic-Hosted  

E-Print Network (OSTI)

the arc to the backarc. 4. The region has already been the subject of ODP drilling in serpentinite mounds mounds and the ash record in the Izu-Bonin forearc (Leg 126; Leg 125; Fryer, 1992) recorded the magmatic

167

Engineering Solution for Minimising Adverse Health Impact of Deep-fat Fried Products  

Science Conference Proceedings (OSTI)

Azmil Haizam Ahmad Tarmizi and Razali Ismail Malaysian Palm Oil Board Lembaga Minyak Sawit Malaysia Simulation of industrial frying of potato chips using a pilot plant continuous fryer: Physico-chemical changes in palm olein binary

168

AOCS Official Method Cb 4-35  

Science Conference Proceedings (OSTI)

Identification of Oils Crismer Test (Fryer and Weston Modification) AOCS Official Method Cb 4-35 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads DEFINITION This test determ

169

Realized and Projected Impacts of U.S. Energy Efficiency Standards for Residential and Commercial Appliances  

E-Print Network (OSTI)

kitchen ranges and ovens, direct heating equipment (wall,Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,

Meyers, Stephen P.

2008-01-01T23:59:59.000Z

170

Industrial Sector Energy Conservation Programs in the People's Republic of China during the Seventh Five-Year Plan (1986-1990)  

E-Print Network (OSTI)

furnaces and rolling mill heating ovens (Wu and Meng, 1991).and ovens, encouraging cogeneration and district heating,

Zhiping, L.

2010-01-01T23:59:59.000Z

171

Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review  

E-Print Network (OSTI)

Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,

Lekov, Alex

2010-01-01T23:59:59.000Z

172

Projected Regional Impacts of Appliance Efficiency Standards for the U.S. Residential Sector  

E-Print Network (OSTI)

Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,heating, dishwasher motor, domes dryer, gas range and gas oven

Koomey, J.G.

2010-01-01T23:59:59.000Z

173

DSM Electricity Savings Potential in the Buildings Sector in APP Countries  

E-Print Network (OSTI)

boilers Ranges & ovens Pool heaters Direct heating equipmentOvens Standby Washing Machines Televisions Space Cooling Electric Water Heating

McNeil, MIchael

2011-01-01T23:59:59.000Z

174

Comparison of Test Procedures and Energy Efficiency Criteria in Selected International Standards & Labeling Programs for Copy Machines, External Power Supplies, LED Displays, Residential Gas Cooktops and Televisions  

E-Print Network (OSTI)

grills, ovens or portable butane stoves. The EU Ecodesign isgrills, ovens and portable butane stoves Proposed Mandatory

Zheng, Nina

2013-01-01T23:59:59.000Z

175

Innovative coke oven gas cleaning system for retrofit applications. Quarterly environmental monitoring report No. 2, July 1, 1991--September 30, 1991  

SciTech Connect

The EMP consists of a Compliance Monitoring Sampling Program and a Supplemental monitoring Sampling Program. The Compliance Monitoring Sampling Program will be conducted during a summer and a winter Baseline periods during the Pre-Construction/Construction phases of the Project and during a summer and a winter period following the successful Startup and Operational phase of the completed Project. compliance monitoring consist of conducting all the sampling and observation programs associated with existing required Federal, State, and Local Regulations, Permits and Orders. These include air, water, and waste monitoring and OSHA and NESHAP monitoring. The Supplemental Monitoring Program will also be conducted during a summer and a winter Baseline periods during the Pre-Construction/Construction phases of the Demonstration Facility and during a summer and a winter period following the successful startup and Operational phase of the completed Facility. Supplemental Monitoring includes sampling of 27 additional streams that are important to measure operational or environmental performance and impacts of the installation of the new COG treatment facilities.

Not Available

1992-09-21T23:59:59.000Z

176

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 2, Fluorescent lamp ballasts, television sets, room air conditioners, and kitchen ranges and ovens  

SciTech Connect

This document is divided into ``volumes`` B through E, dealing with individual classes of consumer products. Chapters in each present engineering analysis, base case forecasts, projected national impacts of standards, life-cycle costs and payback periods, impacts on manufacturers, impacts of standards on electric utilities, and environmental effects. Supporting appendices are included.

Not Available

1993-11-01T23:59:59.000Z

177

ASSESSMENT OF HOUSEHOLD CARBON FOOTPRINT REDUCTION POTENTIALS  

E-Print Network (OSTI)

heating Dryer Range/oven Pool heating Spa heating TotalWater heating Space heating Range/oven Dryer Pool/spa Water heating Outdoor lighting Microwave Range/oven Clothes 

Masanet, Eric

2010-01-01T23:59:59.000Z

178

Energy Efficiency Improvement and Cost Saving Opportunities for the U.S. Iron and Steel Industry An ENERGY STAR(R) Guide for Energy and Plant Managers  

E-Print Network (OSTI)

of the coke ovens, programmed heating enables optimizationCDQ) Programmed heating Coke oven gas (COG) Variable speedof coal. The coke ovens are separated by heating flues. In a

Worrell, Ernst

2011-01-01T23:59:59.000Z

179

NATURAL GAS VARIABILITY IN CALIFORNIA: ENVIRONMENTAL IMPACTS AND DEVICE PERFORMANCE EXPERIMENTAL EVALUATION OF POLLUTANT EMISSIONS FROM RESIDENTIAL APPLIANCES  

E-Print Network (OSTI)

of each oven temperature setting (initial heating to 350°F towels.  Ovens were additionally cleaned by heating to  the with the heating cycle used to precondition each oven prior 

Singer, Brett C.

2010-01-01T23:59:59.000Z

180

ASSESSMENT OF THERMOCOUPLE TEMPERATURE MEASUREMENTS DURING IN SITU HEATER EXPERIMENTS AT STRIPA, SWEDEN  

E-Print Network (OSTI)

series of self- heating tests at five oven temperatures fromthe selected oven temperature. As a result RTD self-heatingand the oven at 200°C. The RTD self-heating also caused a

Binnall, E.

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Structural Characterization of and Plutonium Sorption on Mesoporous and Nanoparticulate Ferrihydrite  

E-Print Network (OSTI)

sample is placed in the oven after heating to the correctsample in the oven where the heating rate can be measuredhas been in the oven during the entire heating process. This

Brogan, Luna Kestrel Schwaiger

2012-01-01T23:59:59.000Z

182

Documentation of Calculation Methodology, Input data, and Infrastructure for the Home Energy Saver Web Site  

E-Print Network (OSTI)

OvenFuel Usage Range of possible Values Stoves Electric Gasdefault usage is 1 hour per day for both electric and gas1995). For gas ovens, EC = (oven _ rate ! usage week ! 52) +

2005-01-01T23:59:59.000Z

183

D- PRODUCTION BY MULTIPLE CHARGE-TRANSFER COLLISIONS IN METAL-VAPOR TARGETS  

E-Print Network (OSTI)

an oven, a jet, or a heat pipe. An oven is usually easy tocan be difficult. A heat pipe allows high densities,of target (jet, oven, heat pipe, etc). Factors to consider

Schlachter, A.S.

2010-01-01T23:59:59.000Z

184

Appliances and Commercial Equipment Standards  

NLE Websites -- All DOE Office Websites (Extended Search)

microwave ovens are available in countertop or over-the-range configurations. The Standards and Test Procedures for this product are related to Rulemaking for Microwave Ovens...

185

Key China Energy Statistics 2012  

E-Print Network (OSTI)

Total Oven Gas Coke Source Products Petroleum IndigenousTotal Oven Gas Coke Source Products Petroleum IndigenousConsumption by Source Shares Coal Use Petroleum Natural Gas

Levine, Mark

2013-01-01T23:59:59.000Z

186

Business Case for Energy Efficiency in Support of Climate Change Mitigation, Economic and Societal Benefits in the United States  

E-Print Network (OSTI)

Power, Televisions, Electric Ovens, Space Heating and WaterHeating Equipment  Dishwashers  DVD Players and Recorders  External Power Supplies  Furnaces  Furnace Fans  Microwave Ovens  

Bojda, Nicholas

2011-01-01T23:59:59.000Z

187

MICROWAVE HEATING SIMULATION OF METALS AND DIELECTRIC CERAMICS.  

E-Print Network (OSTI)

??The research objectives proposed to study metal processing using a modular industrial microwave oven. The intent of the oven was to perform casting for metal… (more)

Warren, Brian C.

2013-01-01T23:59:59.000Z

188

Testing the ecological stability of ectomycorrhizal symbiosis: effects of heat, ash and mycorrhizal colonization on Pinus muricata seedling performance  

E-Print Network (OSTI)

metal pan and heating it in a soil drying oven. During thesoil heating and ash addition, using a drying oven and ash

Peay, Kabir G.; Bruns, Thomas D.; Garbelotto, Matteo

2010-01-01T23:59:59.000Z

189

Electronics Come of Age: A Taxonomy for Miscellaneous and Low Power Products  

E-Print Network (OSTI)

electric Oven, gas Refrigerator Water heating Water heating,Heating pad Hot plate (kitchen) Iron Juicer Kettle Knife Mug warmer Oven,

Nordman, Bruce; Sanchez, Marla C.

2006-01-01T23:59:59.000Z

190

CROSSED BEAM STUDIES OF FULL AND HALF COLLISIONS  

E-Print Network (OSTI)

in a nickel oven heated by thermo- coax heating elements to°C. The heating and cooling cycles were as rapid as the oven

Sparks, Randal Kenneth

2013-01-01T23:59:59.000Z

191

CHEMILUMINESCENT CHEMI-IONIZATION: Ar* + Ca AND THE CaAr+ EMISSION SPECTRUM  

E-Print Network (OSTI)

oven which was radiatively heated to temperatures as high as 1000°C by tantalum sheet heatingother, resistively heating both. inner sheet. The oven was

Hartman, Dennis C.

2012-01-01T23:59:59.000Z

192

Field data collection of miscellaneous electrical loads in Northern California: Initial results  

E-Print Network (OSTI)

and a convection oven that allows pre-heating like a typicalToaster ovens have fast warm-up infrared heating elements at

Greenblatt, Jeffery B.

2013-01-01T23:59:59.000Z

193

National Level Co-Control Study of the Targets for Energy Intensity and Sulfur Dioxide in China  

E-Print Network (OSTI)

CDQ) Programmed heating Coke oven gas (COG) Variable speedheating, and cooling) in pelletization, and coke ovenheating, and cooling) in pelletization, and coke oven

Zhou, Nan

2013-01-01T23:59:59.000Z

194

"A Sacred Space Is Never Empty": Soviet Atheism, 1954-1971  

E-Print Network (OSTI)

on a little stool and heating the oven. Suddenly I hear theMy God! I stopped heating up the oven, sat next to the radio

Smolkin-Rothrock, Victoria

2010-01-01T23:59:59.000Z

195

Manipulation of surface chemistry and nanostructure in porous silicon-based chemical sensors  

E-Print Network (OSTI)

porous film followed by heating in an oven at 180 °C for 30in base, followed by heating in an oven at 70 ?C for 1 hour.

Ruminski, Anne Marie

2009-01-01T23:59:59.000Z

196

Integration of the SAPRC Chemical Mechanism in the SMOKE Emissions Processor for the CMAQ/Models- 3 Airshed Model  

E-Print Network (OSTI)

Industrial Processes; Primary Metal Production; By-product Coke Manufacturing; OvenIndustrial Processes; Primary Metal Production; By-product Coke Manufacturing; Oven

Adelman, Z; Vukovich, J; Carter, W P L

2005-01-01T23:59:59.000Z

197

Composites  

NLE Websites -- All DOE Office Websites (Extended Search)

structures Resources * Abrasive blastersvapor hydrohone * Microprocessor controlled ovens * Autoclave: 4 ft. diameter x 8 ft. long * UV curing * Walk-in oven: 6 ft. x 6 ft. x...

198

Trends in the cost of efficiency for appliances and consumer electronics  

E-Print Network (OSTI)

Equipment: Residential Dishwashers (Direct Final Rule),dryers, clothes washers, dishwashers, and microwave ovens (and Dryers Microwave Ovens Dishwashers Series Name Household

Desroches, Louis-Benoit

2013-01-01T23:59:59.000Z

199

LIGHT SCATTERING STUDIES OF SOLIDS AND ATOMIC VAPORS  

E-Print Network (OSTI)

as the pump source. A heat pipe oven produced the uniformand construction of the heat pipe oven have been des­ cribed

Chiang, Tai-Chang

2011-01-01T23:59:59.000Z

200

Page not found | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) http:energy.govnepadownloadsea-1662-final-environmental...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Japan's Long-term Energy Demand and Supply Scenario to 2050 - Estimation for the Potential of Massive CO2 Mitigation  

E-Print Network (OSTI)

efficiency and in the coke manufacturing efficiency in thesystems and next-generation coke ovens. Demand for steamingsystems and next-generation coke ovens. Steaming coal

Komiyama, Ryoichi

2010-01-01T23:59:59.000Z

202

Competitive position of natural gas: Industrial baking  

SciTech Connect

Industrial baking is one of the largest natural gas consumers in the food industry. In 1985, bread, rolls, cookies, and crackers accounted for over 82 percent of all baked goods production. Bread accounting for 46 percent of all production. The baking industry consumed approximately 16 trillion Btu in 1985. About 93 percent was natural gas, while distillate fuel oil accounted for seven percent, and electricity accounted for much less than one percent. The three main types of baking ovens are the single lap, tunnel, and Lanham ovens. In the single lap oven, trays carry the product back and forth through the baking chamber once. The single lap oven is the most common type of oven and is popular due to its long horizontal runs, extensive steam zone, and simple construction. The tunnel oven is slightly more efficient and more expensive that the single lap oven. IN the tunnel oven, the hearth is a motorized conveyor which passes in a straight line through a series of heating zones, with loading and unloading occurring at opposite ends of the oven. The advantages of the tunnel oven include flexibility with respect to pan size and simple, accurate top and bottom heat control. The tunnel oven is used exclusively in the cookie and cracker baking, with the product being deposited directly on the oven band. The most recently developed type of oven is the Lanham oven. The Lanham oven is the most efficient type of oven, with a per pound energy consumption approaching the practical minimum for baking bread. Between one--half and two--thirds of all new industrial baking ovens are Lanham ovens. In the Lanham oven, the product enters the oven near the top of the chamber, spirals down through a series of heating zones, and exits near the bottom of the oven. The oven is gas--fired directly by ribbon burners. 31 refs.

Minsker, B.S.; Salama, S.Y.

1988-01-01T23:59:59.000Z

203

www.cymru.gov.uk Policy Position in support  

E-Print Network (OSTI)

next glossary page page print previous contents next glossary page page HOW TO USE THIS INTERACTIVE PDF' on an endnote within this document you will be transferred to the appropriate reference. Glossary of Terms and Acronyms. endnotes1 glossary Photo: Dafydd Fryer #12;3 Heritage, Landscape and the Cultural Value of Welsh

204

After-hours power status of office equipment and energy use of miscellaneous plug-load equipment  

E-Print Network (OSTI)

ovens and computer projectors are categorized as ‘electronics’ although they might alternatively be categorized as ‘heating’

Roberson, Judy A.; Webber, Carrie A.; McWhinney, Marla C.; Brown, Richard E.; Pinckard, Margaret; Busch, John F.

2004-01-01T23:59:59.000Z

205

California Industrial Energy Efficiency Potential  

E-Print Network (OSTI)

heating (Glass) Efficient Electric Melting Intelligent Extruder (DOE) Near Net Shape Casting Efficient Curing Ovens

Coito, Fred; Worrell, Ernst; Price, Lynn; Masanet, Eric; Rafael Friedmann; Rufo, Mike

2005-01-01T23:59:59.000Z

206

Pyroelectric Crystal-Generated Neutron Production: Preliminary Results Using a Portable Vacuum System Don Gillich, Yaron Danon, Andrew Kovanen, Bryan Herman  

E-Print Network (OSTI)

Setup. Two programmable thermoelectric module controllers (Oven Industries, Inc., Model 5R7-388) were

Danon, Yaron

207

DOI: 10.1007/s00332-005-0671-z J. Nonlinear Sci. Vol. 15: pp. 223253 (2005)  

E-Print Network (OSTI)

material from the production of paper, coal briquettes, coke oven gas, and others. Manufacturing processes

Van Den Eijnden, Eric

208

Appliances and Commercial Equipment Standards  

NLE Websites -- All DOE Office Websites (Extended Search)

Kitchen Ranges and Ovens Kitchen Ranges and Ovens Sign up for e-mail updates on regulations for this and other products Manufacturers have been required to comply with the Department of Energy's (DOE) energy conservation standards for residential kitchen ranges and ovens since 1990. Residential kitchen ranges and ovens include conventional ranges, conventional cooking tops, conventional ovens, microwave ovens, and microwave/conventional ranges, known collectively as cooking products. Cooking products cook or heat food by means of gas, electricity, or microwave energy. These products are used primarily in homes and apartments. Kitchen ranges and ovens do not include portable or countertop ovens that use electric resistance heating or are designed to use an electrical supply of approximately 120 volts. For information about microwave ovens, go to microwave ovens.

209

Key China Energy Statistics 2011  

E-Print Network (OSTI)

Total Oven Gas Coke Source Products Petroleum IndigenousOven Gas Coke Source Products Petroleum bm 3 bm 3 Mt Mtby Source (1980-2009) AAGR Mtce Coal Use Petroleum Natural

Levine, Mark

2013-01-01T23:59:59.000Z

210

EERE Roofus' Solar and Efficient Home: Build a Pizza Box Solar...  

NLE Websites -- All DOE Office Websites (Extended Search)

Activities Pizza Box Solar Oven Sundial Word Game Coloring Page Printable Version Build a Pizza Box Solar Oven Illustration of a pizza box. The sun is hot enough to bake food....

211

Total U.S......................................................  

U.S. Energy Information Administration (EIA) Indexed Site

0.7 21.7 6.9 12.1 Cooking Appliances Conventional Ovens Use an Oven... 109.6 40.2 21.5 6.8 11.9 1......

212

GeoChips for Analysis of Microbial Functional Communities  

E-Print Network (OSTI)

cover slip from the heating oven and place on the 60 °C heatUsing the tips from the heating oven, add 17.5 µL of hot 3x

Van Nostrand, Joy D.

2009-01-01T23:59:59.000Z

213

The Total Synthesis of Galbulimima Alkaloid (+/-) G. B. 13 and the Development of an Anomalous Heck Reaction  

E-Print Network (OSTI)

area, and then heating it in a Kugelrohr oven were also metby heating the substrate neat in a Kugelrohr oven (Figureoven (b) furnace to vacuum liquid nitrogen cooled trap furnace heating

Larson, Kimberly Katherine

2009-01-01T23:59:59.000Z

214

The Costs and Benefits of Home-Based Telecommuting  

E-Print Network (OSTI)

bulb Microwave Oven Cooling – Air Conditioning Heating – GasOven Rangetop Burner – Electric Rangetop Burner – Gas Cooling – Fan Cooling – Window System Cooling – Air Conditioning (3-ton) Portable Heater Heating –

Shafizadeh, Kevan R.; Mokhtarian, Patricia L.; Niemeier, Debbie A.; Salomon, Ilan

2000-01-01T23:59:59.000Z

215

Energy Efficiency Improvement and Cost Saving Opportunities for the Vehicle Assembly Industry: An ENERGY STAR Guide for Energy and Plant Managers  

E-Print Network (OSTI)

space heating, steam applications and in the curing ovens ofovens, there is significant heat input during the heating upOven type Infrared paint curing UV paint curing Microwave heating

Galitsky, Christina

2008-01-01T23:59:59.000Z

216

Indoor Air Quality in 24 California Residences Designed as High Performance Green Homes  

E-Print Network (OSTI)

uc/item/25x5j8w6 G. OVEN AND STOVE USED FOR HEATING G.1heating elements. Gas usage was more prevalent for cooktops than for ovens,

Less, Brennan

2012-01-01T23:59:59.000Z

217

Selective extraction of copper, mercury, silver and palladium ions from water using hydrophobic ionic liquids.  

E-Print Network (OSTI)

was activated by heating at 150 °C in a vacuum oven for 24by heating at 150 °C for 24 h in a vacuum oven. Then, 5 g of

Papaiconomou, Nicolas; Lee, Jong-Min; Salminen, Justin; Von Stosch, Moritz; Prausnitz, John M.

2008-01-01T23:59:59.000Z

218

LIFETIME OF THE METASTABLE 23S1 STATE IN STORED Li+ IONS  

E-Print Network (OSTI)

with an oven consisting of resistive heating elementsoven is lowered over the main chamber, which is resting on a Maronite base, and heatingand heating coil in order to minimize radiation losses to the walls. This oven,

Knight, R.D.

2010-01-01T23:59:59.000Z

219

Japan's Long-term Energy Demand and Supply Scenario to 2050 - Estimation for the Potential of Massive CO2 Mitigation  

E-Print Network (OSTI)

industrial furnaces/processes (SCOPE 2 I next-generation coke ovens,industrial sector will repair and improve existing production processes and introduce next-generation coke ovens

Komiyama, Ryoichi

2010-01-01T23:59:59.000Z

220

Documentation of Calculation Methodology, Input data, and Infrastructure for the Home Energy Saver Web Site  

E-Print Network (OSTI)

default usage is 1 hour per day for both electric and gasOvenFuel Usage Range of possible Values Stoves Electric Gasusage week = hours of use per week for the oven 52 = weeks per year For electric

2005-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

China's Industrial Carbon Dioxide Emissions in Manufacturing Subsectors and in Selected Provinces  

E-Print Network (OSTI)

for some fuels, such as coke oven gas and other gas, NBSby Fuel Fuel Type Raw Coal Cleaned Coal Washed Coal CokeCoke Oven Gas Other Gas Other Coking Products Crude Oil

Lu, Hongyou

2013-01-01T23:59:59.000Z

222

Energy Efficiency Improvement and Cost Saving Opportunities for the U.S. Iron and Steel Industry An ENERGY STAR(R) Guide for Energy and Plant Managers  

E-Print Network (OSTI)

the ArcelorMittal Tubarão coke oven batteries,” La Revue deoperation with high PCI and low coke rate at Arcelor MittalPotentials for utilization of coke oven gas in integrated

Worrell, Ernst

2011-01-01T23:59:59.000Z

223

Strategies for Low Carbon Growth In India: Industry and Non Residential Sectors  

E-Print Network (OSTI)

in the India Iron and Steel ISF Coke- Making a. b. c. d.and Stamp Charging). Maximum Recovery of Coke OvenGas Using Coke Oven Gas for achieving higher blast

Sathaye, Jayant

2011-01-01T23:59:59.000Z

224

Key China Energy Statistics 2012  

E-Print Network (OSTI)

coal, washed coal, briquettes) and derived fuels (coke,coke oven gas, and other coking products). Crude oilWashed Coal Mt Briquettes Mt Coke Mt Coke Oven Gas Billion m

Levine, Mark

2013-01-01T23:59:59.000Z

225

Microwave Off-gas srnlTechBriefp1  

Microwave energy combines with infrared heating ... A modified retail microwave oven requires little space, is compatible with existing electrical ...

226

Demand for Electric Vehicles in Hybrid Households: An Exploratory Analysis  

E-Print Network (OSTI)

heating coffee or cooking any of hundreds of products which have been specifically repackaged for microwave ovens.

Kurani, Kenneth S.; Turrentine, Tom; Sperling, Daniel

1994-01-01T23:59:59.000Z

227

Operational Efficiency Improvements Resulting from Monitoring and ...  

Science Conference Proceedings (OSTI)

In heat treatment facilities, the customer would find potential efficiency improvements on generators, radiant tubes, furnaces, ovens, heaters, and boilers

228

Energy Efficiency Improvement and Cost Saving Opportunities for the Pharmaceutical Industry. An ENERGY STAR Guide for Energy and Plant Managers  

E-Print Network (OSTI)

with New Industrial Paint Drying and Baking Oven. Case studyovens, heaters, and heat exchangers. Target Group: Any industrial

Galitsky, Christina

2008-01-01T23:59:59.000Z

229

Energy Efficiency Improvement and Cost Saving Opportunities for the Vehicle Assembly Industry: An ENERGY STAR Guide for Energy and Plant Managers  

E-Print Network (OSTI)

with New Industrial Paint Drying and Baking Oven. Case studyovens, heaters, and heat exchangers. Target Group: Any industrial

Galitsky, Christina

2008-01-01T23:59:59.000Z

230

After-hours power status of office equipment and energy use of miscellaneous plug-load equipment  

E-Print Network (OSTI)

industrial refrigerator, S freezer incandescent tracklight, 50 lamps each phone/PBX centrex system coffee maker, residential model microwave oven

Roberson, Judy A.; Webber, Carrie A.; McWhinney, Marla C.; Brown, Richard E.; Pinckard, Margaret; Busch, John F.

2004-01-01T23:59:59.000Z

231

The Development of a Hydrothermal Method for Slurry Feedstock Preparation for Gasification Technology  

E-Print Network (OSTI)

industrial utilization of town gas and used for purpose of illumination in the nineteenth century. Coke ovens

He, Wei

2011-01-01T23:59:59.000Z

232

Please cite this article in press as: D.J. Gillich, et al., Nano Today (2009), doi:10.1016/j.nantod.2009.04.004 ARTICLE IN PRESS+Model  

E-Print Network (OSTI)

temperature controllers (Oven Industries Model 5R7- 388) which were used to control the heating and cooling

Danon, Yaron

233

Exhibition Hall Floor Plan  

Science Conference Proceedings (OSTI)

Jan 13, 2005 ... Industry. 645. FEI. Cytec. Industries. ENERGOPROM. MAS Inc. Parker ... STAS. Thermal. Ceramics. Thermcon. Ovens. Thorpe. Technologies.

234

Energy and the Evolution of World-Systems: Fueling Power and Environmental Degradation, 1800-2008  

E-Print Network (OSTI)

industrial revolution was no different. The expanding use of coal to fuel steam engines and metallurgy ovens

Lawrence, Kirk Steven

2011-01-01T23:59:59.000Z

235

Design, Status, and First Operations of the Spallation Neutron ...  

Science Conference Proceedings (OSTI)

... Oven Temperature Control • Stack Lamination Insulation – Wet Lay-Up – Dry • Core Cutting – Water Jet, EDM, Diamond Saw • Core Annealing ...

2013-08-20T23:59:59.000Z

236

September.25October.01.2008 THE UNIVERSITY OF KANSAS HOSPITAL UNIVERSITY OF KANSAS MEDICAL CENTER  

E-Print Network (OSTI)

" KitchenAid gas stove, white, convection oven, $200. 816-560-7599. 2 NASCAR TICKETS, Sprint Cup Series

Albertini, David

237

International Review of the Development and Implementation of Energy Efficiency Standards and Labeling Programs  

E-Print Network (OSTI)

machines and dryers, dishwashers, ovens, water heaters andlabeled clothes washers, dishwashers, air conditioners, andrefrigerators, freezers, dishwashers, clothes washers, gas

Zhou, Nan

2013-01-01T23:59:59.000Z

238

APPLICATION OF FAULT TREE ANALYSIS TO IGNITION OF FIRE  

E-Print Network (OSTI)

toaster Unknow~/".A food .. food Dishwasher . •dishwasher Other a~rliance Stove/oven/range .. wall Rc

Teresa Ling, W.C.

2011-01-01T23:59:59.000Z

239

Sectoral trends in global energy use and greenhouse gas emissions  

E-Print Network (OSTI)

factors for production of coal products -- patent fuel, cokeoven coke,coke oven gas, blast furnace gas and briquettes (BKB) --

2006-01-01T23:59:59.000Z

240

Elsam Engineering A/S Our ref. HHA/AAH/AWK  

E-Print Network (OSTI)

been defined as hazardous waste. Actually, the oven slag is reused in the asphalt 5 industry the following removal scenario: Material Scenario Steel 90% recycling Cast iron 90% recycling Stainless steel 90-to-date and not to dispose of waste correctly. Oven slag is produced when manufacturing steel, and in the UMIP oven slag has

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Brazing and Soldering  

Science Conference Proceedings (OSTI)

Table 4   Comparison of the most common brazing and soldering process methods...brazing (a) Torch soldering (a) Gas furnace or oven (Gas) furnace brazing (Gas) oven soldering Heat of condensation Vapor-phase brazing Condensation soldering Exothermic reactions Combustion synthesis (a) Reaction soldering Electrical heat sources Furnace or oven (Electric) furnace brazing...

242

Documentation of Calculation Methodology, Input data, and Infrastructure for the Home Energy Saver Web Site  

E-Print Network (OSTI)

Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,Oven fuel Climate zone Year house was built Number of stories HeatingHeating Energy. 36 3.3.5.3 User Inputs to the Dishwasher Models 37 3.3.6 Stove and Oven

2005-01-01T23:59:59.000Z

243

Energy Data Sourcebook for the U.S. Residential Sector  

E-Print Network (OSTI)

Heating Equipment, Mobile Home Furnaces, Kitchen Ranges and Ovens,oven only range only GDR all gas dryers Gas Dryer cycle data only Gas HeatingHeating Waterbed Heaters Automatic Drip Coffeemaker Crankcase Heater Iron Spa/Hot Tub Electric Blankets Toaster Hair Dryer Toaster Oven

Wenzel, T.P.

2010-01-01T23:59:59.000Z

244

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 3, Water heaters, pool heaters, direct heating equipment, and mobile home furnaces  

SciTech Connect

This is Volume 3 in a series of documents on energy efficiency of consumer products. This volume discusses energy efficiency of water heaters. Water heaters are defined by NAECA as products that utilize oil, gas, or electricity to heat potable water for use outside the heater upon demand. These are major appliances, which use a large portion (18% on average) of total energy consumed per household (1). They differ from most other appliances in that they are usually installed in obscure locations as part of the plumbing and are ignored until they fail. Residential water heaters are capable of heating water up to 180{degrees}F, although the setpoints are usually set lower.

Not Available

1993-11-01T23:59:59.000Z

245

Total U.S...........................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

... ... 111.1 7.1 7.0 8.0 12.1 Cooking Appliances Conventional Ovens Use an Oven.............................................................. 109.6 7.1 6.9 7.8 11.7 1............................................................................. 103.3 6.5 6.6 7.4 11.2 2 or More................................................................ 6.2 0.6 Q 0.4 0.5 Do Not Use an Oven.................................................. 1.5 Q Q Q 0.4 Most-Used Oven Fuel Electric.................................................................... 67.9 2.3 6.5 4.9 4.9 Natural Gas............................................................ 36.4 4.2 Q 2.6 6.6 Propane/LPG.......................................................... 5.2 0.6 Q 0.4 Q Self-Cleaning Oven Use a Self-Cleaning Oven......................................

246

Total U.S.....................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

0.6 0.6 15.1 5.5 Cooking Appliances Conventional Ovens Use an Oven........................................................ 109.6 20.3 14.9 5.4 1....................................................................... 103.3 18.7 13.6 5.2 2 or More.......................................................... 6.2 1.6 1.4 0.2 Do Not Use an Oven............................................ 1.5 0.2 Q Q Most-Used Oven Fuel Electric.............................................................. 67.9 9.7 6.2 3.6 Natural Gas....................................................... 36.4 9.4 7.9 1.5 Propane/LPG.................................................... 5.2 1.2 0.9 0.3 Self-Cleaning Oven Use a Self-Cleaning Oven................................. 62.9 11.1 7.4 3.7 Continuous....................................................

247

Total U.S........................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

20.6 20.6 25.6 40.7 24.2 Cooking Appliances Conventional Ovens Use an Oven............................................................ 109.6 20.3 25.3 40.2 23.7 1........................................................................... 103.3 18.7 24.0 38.2 22.4 2 or More.............................................................. 6.2 1.6 1.3 2.1 1.3 Do Not Use an Oven................................................ 1.5 0.2 0.3 0.5 0.5 Most-Used Oven Fuel Electric................................................................. 67.9 9.7 14.7 30.1 13.4 Natural Gas.......................................................... 36.4 9.4 9.6 8.1 9.2 Propane/LPG....................................................... 5.2 1.2 1.1 2.0 1.0 Self-Cleaning Oven Use a Self-Cleaning Oven....................................

248

Total U.S........................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

7.1 7.1 19.0 22.7 22.3 Cooking Appliances Conventional Ovens Use an Oven............................................................ 109.6 46.2 18.8 22.5 22.1 1........................................................................... 103.3 44.1 17.8 21.2 20.2 2 or More.............................................................. 6.2 2.1 1.0 1.3 1.9 Do Not Use an Oven................................................ 1.5 1.0 Q 0.2 Q Most-Used Oven Fuel Electric................................................................. 67.9 26.8 11.5 14.4 15.1 Natural Gas.......................................................... 36.4 19.2 6.9 7.6 2.7 Propane/LPG....................................................... 5.2 0.2 0.4 0.4 4.2 Self-Cleaning Oven Use a Self-Cleaning Oven....................................

249

Total U.S.....................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

4.2 4.2 7.6 16.6 Cooking Appliances Conventional Ovens Use an Oven........................................................ 109.6 23.7 7.5 16.2 1....................................................................... 103.3 22.4 6.8 15.6 2 or More.......................................................... 6.2 1.3 0.6 0.6 Do Not Use an Oven............................................ 1.5 0.5 Q 0.4 Most-Used Oven Fuel Electric.............................................................. 67.9 13.4 4.5 8.9 Natural Gas....................................................... 36.4 9.2 2.2 7.1 Propane/LPG.................................................... 5.2 1.0 0.7 0.3 Self-Cleaning Oven Use a Self-Cleaning Oven................................. 62.9 13.1 4.6 8.5 Continuous....................................................

250

Study of the effects of ambient conditions upon the performance of fan powered, infrared, natural gas burners. Quarterly report, April 1, 1996 - June 30, 1996  

DOE Green Energy (OSTI)

A porous radiant burner testing facility consisting of a commercial deep-fat fryer, an FTIR based spectral radiance measurement system, a set of flue gas analysis components, and a fuel gas mixing station was constructed. The measurement capabilities of the system were tested using methane and the test results were found to be consistent with the literature. Following the validation of the measurement system, various gas mixtures were tested to study the effect of gas compositions have on burner performance. Results indicated that the emissions vary with fuel gas composition and air/fuel ratio. The maximum radiant efficiency of the burner was obtained close to air/fuel ratio of 1.

Bai, T.; Yeboah, Y.D.; Sampath, R.

1996-07-01T23:59:59.000Z

251

EA-1662: Final Environmental Assessment | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

62: Final Environmental Assessment 62: Final Environmental Assessment EA-1662: Final Environmental Assessment 10 CFR Part 430 Energy Conservation Program: EnergyConservation Standards for Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) This chapter describes potential environmental effects that may result from amended energy conservation standards for residential cooking products and commercial clothes washers. Environmental Assessment for 10 CFR Part 430 Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial Equipment (Commercial Clothes Washers), DOE/EA-1662 (April 2009)

252

White Paper on Energy Efficiency Status of Energy-Using Products in China (2012)  

E-Print Network (OSTI)

and household solar water heating systems. The MinimumGrades for Household Solar Water Heating Systems (GB 26969-microwave ovens, solar water heating systems; (2) Lighting

Zhou, Nan

2013-01-01T23:59:59.000Z

253

Cheyenne Light, Fuel and Power (Gas) - Commercial and Industrial...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Utility Rebate Program Rebate Amount Water Heater: 75 - 300 Furnaces: 250 - 400 Boilers: 150 - 400 Setback Thermostat: 25 - 50 Convection Oven: 100 High Efficiency...

254

Annual Energy Outlook 2007: With Projections to 2030  

Gasoline and Diesel Fuel Update (EIA)

imports. 7 Marketed production (wet) minus extraction losses. 8 Synthetic natural gas, propane air, coke oven gas, refinery gas, biomass gas, air injected for Btu stabilization,...

255

Inventory of China's Energy-Related CO2 Emissions in 2008  

E-Print Network (OSTI)

kerosene other kerosene shale oil gas/diesel oil residualshale other petroleum products (China 2008 weighted average) coke oven/gas

Fridley, David

2011-01-01T23:59:59.000Z

256

Impedance measurements  

Science Conference Proceedings (OSTI)

... no means of measuring or monitoring the oven's ... Services at ambient conditions outside these limits are ... Service for Voltage Transformers and High ...

2013-07-24T23:59:59.000Z

257

Rapid Baking of Friction Material with Microwaves  

Science Conference Proceedings (OSTI)

The curing is followed by baking in electrical oven with multistage heating for ... Difference between Life and Death of Bacterium against Microwave Power under

258

Fabrication of Bone Substitutes by Sponge Replica Method  

Science Conference Proceedings (OSTI)

Porous BCP scaffold was fabricated by the sponge replica method using PU sponge. After 3 times of dip coating and the subsequent oven drying, burning out

259

Formerly Utilized Sites Remedial Action Program Formal Elimination...  

Office of Legacy Management (LM)

was conducted in April 1963 although no further tests were planned. The 1963 report indicates that the radiation measurement showed the AMCOT equipment and oven to be...

260

Energy 101: Wind Turbines | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Oven Cliff Joining the Obama Administration Energy Matters: Our Energy Independence EcoCAR Challenge: Finish Line EcoCAR Challenge Profile: Virginia Tech Energy 101: Energy...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Faces of the Recovery Act: Sun Catalytix | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Bill Gates and Deputy Secretary Poneman Discuss the Energy Technology Landscape Energy Innovation Hubs Online Q&A Oven Cliff Joining the Obama Administration Energy Matters: Our...

262

Monday, June 25th Tuesday, June 26th Wednesday, June ...  

Science Conference Proceedings (OSTI)

... 18:00 Bus from NCNR Bus from NCNR Bus from NCNR Bus from NCNR Summer School Banquet 6.30 pm Rustic Oven Trattoria Italiana Tour II ...

2007-05-15T23:59:59.000Z

263

PML on Mars: Far-out Thermal Calibration  

Science Conference Proceedings (OSTI)

... range from regulating commercial English muffin ovens here on Earth to monitoring ... The windings and electrical leads are enclosed in tubes of 99.8 ...

2012-09-04T23:59:59.000Z

264

Fermilab Today  

NLE Websites -- All DOE Office Websites (Extended Search)

Cafe Thursday, Aug. 30 - Breakfast: sausage gravy omelet - Green pork chili - Surfside tuna melt - Mom's meat loaf - Smart cuisine: finger-lickin' oven-fried chicken - Crispy...

265

Acceptable Materials for Recycling at Colorado State University Mixed Paper -Acceptable Items  

E-Print Network (OSTI)

Acceptable Materials for Recycling at Colorado State University Mixed Paper - Acceptable Items - Acceptable Items Refrigerators Microwave ovens Electrical Equipment: computers, monitors, TV's, etc. Remember

266

Chu at COP-16: Building a Sustainable Energy Future | Department...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Bill Gates and Deputy Secretary Poneman Discuss the Energy Technology Landscape Energy Innovation Hubs Online Q&A Oven Cliff Joining the Obama Administration Energy Matters: Our...

267

Nanojoining II  

Science Conference Proceedings (OSTI)

Oct 20, 2010... ignition mechanisms such as heating the mixture in inert ambient, by high temperature vacuum oven, by propane torch, and by Nd:YAG laser.

268

Continuous flow microwave heating : evaluation of system efficiency and enzyme inactivation kinetics.  

E-Print Network (OSTI)

??A continuous flow microwave heating system was set up by using one domestic microwave oven (1000W nominal output at 2450MHz). Water was run through the… (more)

Lin, Man Guang, 1966-

2004-01-01T23:59:59.000Z

269

Improved mathematical model for sheet reheat phase in thermoforming process.  

E-Print Network (OSTI)

??Thermoforming is widely used industrial manufacturing process in which tub-shaped components are manufactured by heating a plastic sheet in the oven and formed to the… (more)

Khan, Sohail Akbar

2009-01-01T23:59:59.000Z

270

Near Infrared Heating and Sintering; A Versatile Tool to Enable ...  

Science Conference Proceedings (OSTI)

A single heating technique (near infrared (NIR)) can bring down oven residence times to seconds. Five examples in relation to HOPV production are: (1) TiO2 ...

271

Closed-Loop Control and FEM-Based Thermal Management on ...  

Science Conference Proceedings (OSTI)

... years as a novel and efficient substitute for oven curing of powder coating, characterized by its high curing speed, negligible heating effects on the substrate

272

Investigation on Microstructural Characterization of Microwave ...  

Science Conference Proceedings (OSTI)

... substrate have been developed through home microwave oven at frequency ... On the Interrelationship of Applied Fields and Heating Rates during Electric ...

273

Hidroxiapatita sintética nanoestruturada e esmalte dental aquecidos e irradiados por laser de Er, Cr: YSGG: caracterização por FTIR e por DRX.  

E-Print Network (OSTI)

??The study evaluate the physical changes and/or chemical that occurs in synthetic hydroxyapatite (HAP) and in enamel under action of thermal heating in oven or… (more)

José da Silva Rabelo Neto

2009-01-01T23:59:59.000Z

274

Controlled Processing of Mesoporous ??Fe  

Science Conference Proceedings (OSTI)

The liquid mixtures were processed into amorphous solid foams in a microwave oven under controlled sensor heating process. Based on TGA/DSC experiments

275

Preparation of Hydroxyapatite by Microwave Heating  

Science Conference Proceedings (OSTI)

HAP powders were successfully prepared in a 2.45 GHz - 900W multimode home model microwave oven. The HAP powder was prepared by microwave heating ...

276

INTERNATIONAL COMPARISON OF RESIDENTIAL ENERGY USE: INDICATORS OF RESIDENTIAL ENERGY USE AND EFFICIENCY PART ONE: THE DATA BASE  

E-Print Network (OSTI)

because coal ovens are often used for kitchen heating; it isovens are kept and used part of the time (often for space heating

Schipper, L.

2013-01-01T23:59:59.000Z

277

JUMR II  

Science Conference Proceedings (OSTI)

Oct 27, 2009 ... Samples with 97% density sintered with a conventional oven yielded ... Initial investigations of heating of Mn-oxide rich cathodic material from a ...

278

Composites and Non-Traditional Methods for Advanced Manufacturing  

Science Conference Proceedings (OSTI)

Oct 30, 2013 ... The effects of high-strain rate plasticity, material cohesion and heat ... A single heating technique (near infrared (NIR)) can bring down oven ...

279

Field and Lab Studies  

Science Conference Proceedings (OSTI)

Aug 26, 2009 ... dried overnight in a vacuum oven at 50 °C. The resulting films were ..... from Industrial Consultancy and Sponsored Research, IIT Madras. (No.

280

TMS 2011: Exhibitor Details  

Science Conference Proceedings (OSTI)

We have more than 15 years of industrial manufacturing experience in drying ovens, ball mills, lab furnaces, pellet presses and pressing dies. Our goal is to ...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

General Issues in Microelectronics  

Science Conference Proceedings (OSTI)

Mar 5, 2013... of Industrial Technology; 3Korea Institute of Industrial Technology; ... a reductive atmosphere (200°C, H2 / N2 atmosphere) in a reflow oven.

282

Exhibit Floor Plan  

Science Conference Proceedings (OSTI)

Feb 20, 2008 ... Industries. Bloom. Engr. Murlin. Chemical. North ... Ovens BV. SMV AS. HRV. Engr. AUMUND ... Industries. Parker. Hannifin. KBM. Affilips BV.

283

Synthesis, characterization of Mannich base oligomers used with ...  

Science Conference Proceedings (OSTI)

for industrial applications. [1–7]. In this context, Mannich bases are used as ... oven maintained at 160–170 °C temperature. Initially, normal contact pressure was ...

284

The MW Technology and Activities in Japan  

Science Conference Proceedings (OSTI)

... it possible for system design from existing fire furnaces and microwave ovens. ... Continuous Microwave Furnaces for Industrial-Scale Sintering, Calcining and ...

285

JOM: The Member Journal of TMS - JOM Monthly - Materials ...  

Science Conference Proceedings (OSTI)

Nov 19, 2010 ... Introducing the self-assembly process to industrial semiconductor ... heat usually used in self-assembly research with a microwave oven.

286

White Paper on Energy Efficiency Status of Energy-Using Products in China (2012)  

E-Print Network (OSTI)

ovens Commercial Office Computer monitors Copy machines Unitary air conditioners Water chillers Multi-split air condition (heat pump) unit Industrial

Zhou, Nan

2013-01-01T23:59:59.000Z

287

The Weatherization Training program at Pennsylvania College ...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Bill Gates and Deputy Secretary Poneman Discuss the Energy Technology Landscape Energy Innovation Hubs Online Q&A Oven Cliff Joining the Obama Administration Energy Matters: Our...

288

A New Biofuels Technology Blooms in Iowa | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Oven Cliff Joining the Obama Administration Energy Matters: Our Energy Independence EcoCAR Challenge: Finish Line EcoCAR Challenge Profile: Virginia Tech Energy 101: Energy...

289

The Future of Biofuels | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Oven Cliff Joining the Obama Administration Energy Matters: Our Energy Independence EcoCAR Challenge: Finish Line EcoCAR Challenge Profile: Virginia Tech Energy 101: Energy...

290

FRACTURE STIMULATION IN ENHANCED GEOTHERMAL  

E-Print Network (OSTI)

use cubes or fresh liquid) salt and pepper chives to garnish Method: 1. Pre-heat oven to 200 °c/ 400

Stanford University

291

Buildings Energy Data Book: 5.7 Appliances  

Buildings Energy Data Book (EERE)

1 2008 Microwave Oven Manufacturer Market Shares (Percent of Products Produced) Company Market Share (%) LG Electronics (Goldstar) 33% Sharp 15% Samsung 15% Daewoo 7% Matsushita...

292

Master Pages Final5  

Science Conference Proceedings (OSTI)

... as Coordinated Universal Time (UTC), within ±0.9 s of an astro- nomical time scale (UT1) based on the mean solar second, the ... Cesium Oven ...

2007-11-09T23:59:59.000Z

293

Primary Atomic Frequency Standards at NIST  

Science Conference Proceedings (OSTI)

... a set of four quartz oscillators calibrated against the mean solar second [4 ... The cesium oven, operated near 100 C, creates a vapor of atoms that are ...

2001-02-04T23:59:59.000Z

294

Time and Frequency: Measurements and Applications  

Science Conference Proceedings (OSTI)

... a TCXO (temperature controlled quartz oscillator), or an OCXO (oven controlled crystal ... was defined based on the length of the mean solar day. ...

2008-01-22T23:59:59.000Z

295

INTERDIFFUSION IN THIN POLYMER FILMS  

Science Conference Proceedings (OSTI)

... applications in emerging technologies such as solar cells, fuel cells etc. and their ... in a vacuum oven for a period of time and NR will be measured. ...

2010-04-29T23:59:59.000Z

296

Time and Frequency: Measurements and Applications  

Science Conference Proceedings (OSTI)

... a TCXO (temperature controlled quartz oscillator), or an OCXO (oven controlled crystal ... was defined based on the length of the mean solar day and ...

2010-02-25T23:59:59.000Z

297

file://C:\\Documents and Settings\\bh5\\My Documents\\Energy Effici  

Annual Energy Outlook 2012 (EIA)

furnaces (including coke ovens), and rolling mills. 3.Denominators represent the entire steel industry, not those based mainly on electric, natural gas, residual fuel oil, coal...

298

Electronics Come of Age: A Taxonomy for Miscellaneous and Low Power Products  

E-Print Network (OSTI)

professionals, e.g. “dishwasher” or “TV, CRT”. Product typeselectronic devices (e.g. dishwasher controls) unless it is aelectric Cooktop, gas Dishwasher Freezer Oven, electric

Nordman, Bruce; Sanchez, Marla C.

2006-01-01T23:59:59.000Z

299

Reducing Leaking Electricity to 1 Watt  

E-Print Network (OSTI)

such as refrigerators, dishwashers, and ranges. Ranging fromappliances, from VCRs to dishwashers, from remote-controlledSpeakers Receiver Tuner Dishwasher Microwave Oven Range

Meier, A.K.; Huber, Wolfgang; Rosen, Karen

1998-01-01T23:59:59.000Z

300

Energy Management A Program of Energy Conservation for the Community College Facility  

E-Print Network (OSTI)

radiation leaks; they waste energy and can be dangerous. Atduct work tight? leaks waste energy) Filters (clean; properone; it will only waste energy. Load ovens to capacity to

Authors, Various

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

NIST Ytterbium Atomic Clocks Set Record for Stability  

Science Conference Proceedings (OSTI)

... Ytterbium atoms are generated in an oven (large metal cylinder on the left) and sent to a vacuum chamber in the center of the photo to be ...

2013-08-22T23:59:59.000Z

302

Development of Exothermically Cast Single-Crystal MAR-M 247 and ...  

Science Conference Proceedings (OSTI)

AiResearch Manufacturing Co. of Arizona. A Division of The ... Elements such as Ni, Cr, Co, W, and .... mold preheat oven for exothermic ignition and firing.

303

AOCS Official Method Db 1-48  

Science Conference Proceedings (OSTI)

Moisture and Volatile Matter, Air Oven Method AOCS Official Method Db 1-48 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads AOCS ...

304

ACI MATERIALS JOURNAL TECHNICAL PAPER Internal ...  

Science Conference Proceedings (OSTI)

... when the SSD LWA was exposed to a salt solution of potassium nitrate (equilibrium relative ... prepared by first oven drying the LWA, cooling it to ...

305

Residential Housing Survey  

U.S. Energy Information Administration (EIA)

PCs, Modems and Laser Printers: Main Heating Fuels: Household PC Usage : Use of Central Heating Systems: Stoves, Ovens and Microwaves: Main Central ...

306

RECS Trends - Energy Information Administration  

U.S. Energy Information Administration (EIA)

PCs, Modems, and Laser Printers ; Household PC Usage ; Stoves, Ovens, and Microwaves ; Laundry Equipment ; Contact: Chip Berry Survey Manager Phone: (202) 586-5543

307

Time to Celebrate: NIST Radio Station WWVB Logs 50 Years ...  

Science Conference Proceedings (OSTI)

... such as refrigerators, microwave ovens and thermostats, motor vehicles, as well as ... get the time signal to original equipment manufacturers, and get ...

2013-06-25T23:59:59.000Z

308

AOCS Recommended Practice Ba 2b-82  

Science Conference Proceedings (OSTI)

Moisture and Volatile Matter (Vacuum Oven Method) AOCS Recommended Practice Ba 2b-82 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads AOCS DEFINITION T

309

The Risk Assessment Information System  

NLE Websites -- All DOE Office Websites (Extended Search)

known carcinogenic polycyclic aromatic hydrocarbons are components of coal tar, soot, coke oven emissions and tobacco smoke. There is adequate evidence of its carcinogenic...

310

Hardfacing  

Science Conference Proceedings (OSTI)

Table 9   Selection guide for hardfacing alloys...alloys High red hardness For hardfacing of coke oven parts as well as other

311

Key China Energy Statistics 2011  

E-Print Network (OSTI)

Gas Works Gas Works - Coke input Briquettes Losses incoal, washed coal, briquettes) and derived fuels (coke,coke oven gas, and other coking products). Crude oil

Levine, Mark

2013-01-01T23:59:59.000Z

312

Characterizing Air Toxics Exposure and Risk and Evaluating EPA...  

NLE Websites -- All DOE Office Websites (Extended Search)

This broader assessment considered 65 different air toxics including metals, PAHs, coke oven emissions, and diesel particulate matter (DPM). Source apportionment yielded...

313

Life-Cycle Evaluation of Concrete Building Construction as a Strategy for Sustainable Cities  

E-Print Network (OSTI)

coking represents a modern coke plant using standardto produce a ton of coke). The inclusion of parameterconversion of coal feedstock to coke and coke oven gas, for

Stadel, Alexander

2013-01-01T23:59:59.000Z

314

Modélisation thermomécanique d'un piédroit de four à coke.  

E-Print Network (OSTI)

??Inscrite dans le cadre du projet européen Coke Oven Operating Limits, cette thèse porte sur la modélisation thermomécanique d'un piédroit de cokerie. Le piédroit est… (more)

Landreau, Matthieu

2009-01-01T23:59:59.000Z

315

Databases and Tools | Waste and Cleanup Risk Assessment | OSWER...  

NLE Websites -- All DOE Office Websites (Extended Search)

Chlorthiophos Chromium (III) (Insoluble Salts) Chromium VI (particulates) Cobalt Coke Oven Emissions Copper Copper Cyanide Cresol, m- Cresol, o- Cresol, p- Crotonaldehyde,...

316

Constraining uncertainties about the sources and magnitude of ambient air exposures to polycyclic aromatic hydrocarbons (PAHs): The state of Minnesota as a case study  

E-Print Network (OSTI)

industrial sources, such as coke-oven emissions, asphaltindustrial processes such as coke manufacturing and aluminumwood, wood waste, petroleum coke, or wastewater, sludge (

Lobscheid, Agnes B.; McKone, Thomas E.

2004-01-01T23:59:59.000Z

317

Elsam Engineering A/S Our ref. HHA/AWK  

E-Print Network (OSTI)

as hazardous waste. Actually, oven slag is recycled in the asphalt1 industry, and oven slag is not defined...................................................................21 7.2 Energy consumption and consumption of steel plates and stainless steel................................................................................21 7.2.3 Consumption of stainless steel

318

11th North American Waste to Energy Conference Copyright 2003 by ASME  

E-Print Network (OSTI)

flue gas in an intensive contact with Ca(OH)z, open hearth furnace coke, water and recirculated, in the TURBOSORP® FGC process open-hearth oven coke (HOC) is injected in addition to the sorbent containing calcium during the operation of the pilot plant. As already mentioned above open-hearth oven coke is added

Columbia University

319

A simulated annealing approach with probability matrix for semiconductor dynamic scheduling problem  

Science Conference Proceedings (OSTI)

The dynamic scheduling problem of semiconductor burn-in operations is studied in this paper. The burn-in oven is a batch-processing machine and the size of each job is independent of the oven's capacity. The processing time for each batch is represented ... Keywords: Deadlines, Heuristic, Simulated annealing, Total weighted completion time

Fuh-Der Chou; Hui-Mei Wang; Pei-Chann Chang

2008-11-01T23:59:59.000Z

320

Investigation of in-situ low-temperature oxidation as a viable sand consolidation technique  

E-Print Network (OSTI)

of the most serious problems encountered in the petro- leum industry. Without proper measures to control a temperature- controlled oven. Valves and by-pass systems were provided to interchange the flow through into the core holders inside the oven. The confining pressure was then applied and maintained at a constant

Abu-Khamsin, Sidqi

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

48th AIAA Aerospace Sciences Meeting and Exhibit AIAA-2010-1340 4 -7 January 2010,Orlando, Florida  

E-Print Network (OSTI)

heat ovens also use intense thermal energy to effect sterilization. However, steam is often preferred due to its higher heat capacity. Additionally dry heat ovens require operational times of 3-8 hours was applied. For a long time, ozone generation was the major industrial application utilizing DBDs

Roy, Subrata

322

POROSITY AND PERMEABILITY EVOLUTION ACCOMPANYING HOT FLUID INJECTION  

E-Print Network (OSTI)

. Additionally, funding was provided by the SUPRI-A Industrial Affiliates and the President's Fund of Stanford to the setup used by Koh et al. (1996), but it allows for measurement of porosity by CT scanning. A Blue-M oven to the oven set- point temperature. System pressure is elevated by a back-pressure regulator and injection

323

Rolled Oats Do you like to save time,  

E-Print Network (OSTI)

in bowl and stir just to moisten. Spoon into 12 greased 2½-inch muffin cups. Bake in preheated 425 F oven and Applied Science, and U.S. Department of Agriculture cooperating. Duane Hauck, director, Fargo, N-inch baking pan and melt in oven while preheating to 450 F. Put mix in bowl and add ½ cup water or just

Florida, University of

324

Slide 1  

NLE Websites -- All DOE Office Websites (Extended Search)

Oven Oven Showcase Project: Transport in Nano-structured Media J.M. Virgili; A. Panday; E.D. Gomez; N.S. Wanakule S.A. Mullin; N.P. Balsara & J.A. Pople Device: Oven Use: In-situ transmission SAXS studies of solid, fluid, gel, powder samples or colloidal suspensions in cells designed to provide good thermal contact with oven Capacity: Temp control: 25 °C < T < 450 °C ± 1 °C. Latest model 25 °C < T < 400 °C also has ability to allow in-situ titration Oven Cell Holders (right): assemble as three parts with windows & O-ring gaskets. Available in Al, Steel or PTFE (Teflon). Teflon cells have flow couplings for in-situ titration. Volume ~ 2.5 cc; Optical path length = 1 mm SAXS reveals that the macro-phase of copolymer displays

325

Process for treatment of residual gas  

SciTech Connect

A process is disclosed for the treatment of the residual gases which are produced when hydrogen sulfide is reduced, by combustion, to elementary sulfur by the Claus process. The residual gases are fed through a heated conduit and gas scrubber, wherein the temperature of those residual gases are maintained above the melting point of sulfur. A portion of the raw coke oven gas condensate is admitted to the gas scrubber to be returned to the coke oven battery main from the flushing liquid separator as flushing liquor. The residual gases are then conducted through the coke oven gas purification process equipment along with the raw coke oven gas where the residual gases are intermixed with the raw coke oven gas prior to tar separation.

Nolden, K.

1980-01-01T23:59:59.000Z

326

Cokemaking sees environmental improvements  

SciTech Connect

The image of a coke plant created worldwide by many negative presentations in the media--above all in the US and in Europe--is the image of an industrial plant alleged to cause substantial burdens on the environment. This allegation is often substantiated by showing obsolete coke plants where little had been done regarding maintenance, upkeep and modernization. But this picture ignores the fact that over the past decades, emissions from coke plants have been successfully reduced to a fraction of previous levels by implementing state-of-the-art technologies. When reference is made to emissions from coke plants, the first emissions considered ar those occurring during coal charging, coke pushing and coke quenching. This is the reason why the prevention of gas or dust emissions during oven operation processes is an important focus in the design of coke oven service machines. If it is impossible to prevent emissions from escaping coke ovens, such emissions have to be captured and cleaned by specially developed facilities. The most important factor in achieving efficient environmental protection is to regard the oven machines as an integrated part of the coking process itself. Only a perfectly harmonized and optimized coke oven and oven machine technology will result in an emission-free charging of the oven chamber.

Stalherm, D.; Piduch, H.G.; Schuepphaus, K.; Worberg, R.

1996-07-01T23:59:59.000Z

327

Soalr cooking in developing countries  

SciTech Connect

Solar cooking must overcome a number of obstacles to realize its potential to improve the lives of women in developing countries. Unlike historical interest in solar cooking, current interest derives from vital environmental and human needs. Deforestation and reliance on wood for cooking lead to many hardships, especially for women, and women in developing countries need access to technology and funding. If the woman builds the oven herself, it notonly makes her more willing to use it but the process empower her with new knowledge and kills. The physical design of the oven must be adapted to local conditions and materials for the oven should be inexpensive and locally available.

Stone, L.

1994-11-01T23:59:59.000Z

328

Portable solar cooker  

Science Conference Proceedings (OSTI)

A portable solar cooker of the type having an insulated housing with an oven compartment enclosed therein and associated reflector elements is adapted for cooking with the housing and oven compartment in a tilted or level position. When employing only the tilting mode for tracking the sun, reflecting panels are removably attached to the top of the cooker housing. When there is a need to maintain the oven compartment level while tracking the sun during the cooking operation, the reflecting panels are removably mounted on a pivotal frame connected to a telescoping strip assembly which, in turn, is removably mounted on the topside of the cooker housing.

Way, L.V.

1980-09-02T23:59:59.000Z

329

EA-0404: Final Environmental Assessment | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4: Final Environmental Assessment 4: Final Environmental Assessment EA-0404: Final Environmental Assessment Innovative Clean Coal Technology Program Coke Oven Gas Cleaning Demonstration Project This environmental assessment (EA) evaluates environmental issues associated with a project that will be cost-shared by DOE and private industry under the Innovative Clean Coal Technology Program. The proposed action is a coke oven gas cleaning technology demonstration project proposed to be installed and operated at the Bethlehem Steel Corporation, Sparrows Point Plant, in Baltimore County, Maryland. Environmental Assessment Innovative Clean Coal Technology Program Coke Oven Gas Cleaning Demonstration Project, DOE/EA-0404, December 1989 More Documents & Publications EA-0404: Finding of No Significant Impact

330

Study of the effects of ambient conditions upon the performance of fan powdered, infrared, natural gas burners. Quarterly technical progress report, January 1, 1996--March 31, 1996  

DOE Green Energy (OSTI)

The objective of this investigation is to characterize the operation of fan powered infrared burner (PER) at various gas compositions and ambient conditions and develop design guidelines for appliances containing PER burners for satisfactory performance. During this past quarter, a porous radiant burner testing facility consisting of a commercial deep-fat fryer, an FTIR based spectral radiance measurement system, a set of flue gas analysis components, and a fuel gas mixing station was constructed. The measurement capabilities of the system were tested using methane and the test results were found to be consistent with the literature. Various gas mixtures were tested. Results indicated that the stability limits of the burner and emissions vary with fuel gas composition and air/fuel ratio. However, the maximum radiant efficiency of the burner remained constant. Results obtained from this study can be useful to develop optimum design guidelines for PER burner manufacturers.

Bai, T.; Yeboah, Y.D.; Sampath, R.

1996-04-01T23:59:59.000Z

331

Laclede Gas Company - Commercial and Industrial Energy Efficiency Rebate  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Laclede Gas Company - Commercial and Industrial Energy Efficiency Laclede Gas Company - Commercial and Industrial Energy Efficiency Rebate Program Laclede Gas Company - Commercial and Industrial Energy Efficiency Rebate Program < Back Eligibility Commercial Industrial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Other Commercial Weatherization Maximum Rebate Commercial Incentive: Contact Laclede Gas for general program incentive maximum Gas Boilers: 1,000,000 BTU/hr ($3,000) Continuous Modulating Burner: $15,000 cap per burner Gas-fired Boiler Tune Up: $750 per building (non-profit), $500 per boiler (C&I) High Efficiency Air-Forced Furnaces: $200-$250 Vent Dampers: $500 per boiler Steam Trap Replacements: $2,500 Primary Air Dampers: $500 Food Service Gas Steamer: $475 Food Service Gas Fryer: $350

332

" Million U.S. Housing Units"  

U.S. Energy Information Administration (EIA) Indexed Site

HC8.9 Home Appliances Characteristics by Urban/Rural Location, 2005" HC8.9 Home Appliances Characteristics by Urban/Rural Location, 2005" " Million U.S. Housing Units" ,,"Urban/Rural Location (as Self-Reported)" ,"Housing Units (millions)" "Home Appliances Characteristics",,"City","Town","Suburbs","Rural" "Total U.S.",111.1,47.1,19,22.7,22.3 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,46.2,18.8,22.5,22.1 "1.",103.3,44.1,17.8,21.2,20.2 "2 or More",6.2,2.1,1,1.3,1.9 "Do Not Use an Oven",1.5,1,"Q",0.2,"Q" "Most-Used Oven Fuel" "Electric",67.9,26.8,11.5,14.4,15.1 "Natural Gas",36.4,19.2,6.9,7.6,2.7

333

"Table HC12.9 Home Appliances Characteristics by Midwest Census Region, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

2.9 Home Appliances Characteristics by Midwest Census Region, 2005" 2.9 Home Appliances Characteristics by Midwest Census Region, 2005" " Million U.S. Housing Units" ,,"Midwest Census Region" ,"U.S. Housing Units (millions)" ,,,"Census Division" ,,"Total Midwest" "Home Appliances Characteristics",,,"East North Central","West North Central" "Total U.S.",111.1,25.6,17.7,7.9 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,25.3,17.6,7.7 "1.",103.3,24,16.8,7.3 "2 or More",6.2,1.3,0.8,0.5 "Do Not Use an Oven",1.5,0.3,"Q","Q" "Most-Used Oven Fuel" "Electric",67.9,14.7,9.5,5.2 "Natural Gas",36.4,9.6,7.5,2.1

334

"Table HC15.9 Home Appliances Characteristics by Four Most Populated States, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

9 Home Appliances Characteristics by Four Most Populated States, 2005" 9 Home Appliances Characteristics by Four Most Populated States, 2005" " Million U.S. Housing Units" ,"U.S. Housing Units (millions)","Four Most Populated States" "Home Appliances Characteristics",,"New York","Florida","Texas","California" "Total U.S.",111.1,7.1,7,8,12.1 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,7.1,6.9,7.8,11.7 "1.",103.3,6.5,6.6,7.4,11.2 "2 or More",6.2,0.6,"Q",0.4,0.5 "Do Not Use an Oven",1.5,"Q","Q","Q",0.4 "Most-Used Oven Fuel" "Electric",67.9,2.3,6.5,4.9,4.9 "Natural Gas",36.4,4.2,"Q",2.6,6.6

335

CFTF marks another milestone | ornl.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Carbon Fiber Technology Facility marks another milestone Carbon Fiber Technology Facility marks another milestone January 15, 2013 Oxidized carbon fiber was produced during a hot test of the oven system. January 15, 2013. Credit: ORNL. January 15, 2013 was a big day for the Carbon Fiber Technology Facility. For the first time, technicians conducted a hot test of the oven system with a band of fibers moving through the ov-ens, thus producing a batch of "black" oxidized polyacrylonitrile fiber, or OPF. During this process, polymer fiber ma-terial makes multiple passes through each of four large (each approximately 30 feet long and 10 feet tall) ovens at temperatures between 200oC and 300oC. This turns the polyacrylonitrile fibers from white to black via chemical reactions that render the fibers flame resistant and

336

"Table HC13.9 Home Appliances Characteristics by South Census Region, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

3.9 Home Appliances Characteristics by South Census Region, 2005" 3.9 Home Appliances Characteristics by South Census Region, 2005" " Million U.S. Housing Units" ,,"South Census Region" ,"U.S. Housing Units (millions)" ,,,"Census Division" ,,"Total South" "Home Appliances Characteristics",,,"South Atlantic","East South Central","West South Central" "Total U.S.",111.1,40.7,21.7,6.9,12.1 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,40.2,21.5,6.8,11.9 "1.",103.3,38.2,20.5,6.4,11.3 "2 or More",6.2,2.1,1,0.4,0.7 "Do Not Use an Oven",1.5,0.5,"Q","Q","Q" "Most-Used Oven Fuel" "Electric",67.9,30.1,17.3,5.6,7.1

337

Using Waste Heat for External Processes  

Science Conference Proceedings (OSTI)

This DOE Industrial Technologies Program tip sheet describes the savings resulting from using waste heat from high-temperature industrial processes for lower temperature processes, like oven-drying.

Not Available

2006-01-01T23:59:59.000Z

338

EERE Roofus' Solar and Efficient Home: Find-a-Word  

NLE Websites -- All DOE Office Websites (Extended Search)

Windows Activities Pizza Box Solar Oven Sundial Word Game Coloring Page Printable Version Find-a-Word Can you help Roofus find the words that he uses in his solar house? Find the...

339

EERE Roofus' Solar and Efficient Home: Build a Sundial  

NLE Websites -- All DOE Office Websites (Extended Search)

Activities Pizza Box Solar Oven Sundial Word Game Coloring Page Printable Version Build a Sundial Illustration of a sundial, which is a round disk with a triangular piece that...

340

EERE Roofus' Solar and Efficient Home: Activities  

NLE Websites -- All DOE Office Websites (Extended Search)

some fun activities for you to do while you visit my house Learn how to build your own solar oven using a pizza box. Use it to heat a treat on your own Learn how to build your...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Dry, portable calorimeter for nondestructive measurement of the activity of nuclear fuel  

DOE Patents (OSTI)

The activity of a quantity of heat-producing nuclear fuel is measured rapidly, accurately and nondestructively by a portable dry calorimeter comprising a preheater, an array of temperature-controlled structures comprising a thermally guarded temperature-controlled oven, and a calculation and control unit. The difference between the amounts of electric power required to maintain the oven temperature with and without nuclear fuel in the oven is measured to determine the power produced by radioactive disintegration and hence the activity of the fuel. A portion of the electronic control system is designed to terminate a continuing sequence of measurements when the standard deviation of the variations of the amount of electric power required to maintain oven temperature is within a predetermined value.

Beyer, Norman S. (Elmhurst, IL); Lewis, Robert N. (Clarendon Hills, IL); Perry, Ronald B. (Hinsdale, IL)

1976-01-01T23:59:59.000Z

342

Shrinkage Mitigation Strategies  

Science Conference Proceedings (OSTI)

... The normal weight sand was oven dried and cooled for 24 h before mixing. ... cast that was identical to the mortar without NWA in air-tight plastic vials. ...

2013-11-06T23:59:59.000Z

343

Definition: Solar Cooking | Open Energy Information  

Open Energy Info (EERE)

Cooking Jump to: navigation, search Dictionary.png Solar Cooking A solar cooker, or solar oven, is a device which uses the energy of sunlight to heat food or drink to cook it or...

344

AOCS Official Method H 4-45  

Science Conference Proceedings (OSTI)

Vacuum Oven AOCS Official Method H 4-45 Methods Downloads Methods Downloads DEFINITION   SCOPE EDC7EFF24EFCE42F751A5B17D5537B34 MC-H445 2427

345

AOCS Official Method H 1-39  

Science Conference Proceedings (OSTI)

Forced Draft Oven AOCS Official Method H 1-39 Methods Downloads Methods Downloads DEFINITION   SCOPE 24BB464BC849FBD5B169AFFD3F36A07E MC-H139 2418

346

Mechanism and Behavioral Context of Male Sex Pheromone ...  

Science Conference Proceedings (OSTI)

were excised from host puparia 1–2 days before eclosion ... at 70·eV. Helium (1 ml/min) was used as carrier gas. Initial oven temperature was 80°C, increased at

347

Behavior of Coal-Based Direct Reduction Reaction of Iron Oxide ...  

Science Conference Proceedings (OSTI)

... a MW-L0316V microwave oven and Leica-DM-RXP polarizing microscope. ... A Path Planning Study of Multi-pass Heat Treatment using High Power Direct ...

348

080- Carbon Modified (CM)-n-TiO  

Science Conference Proceedings (OSTI)

An undoped reference n-TiO2 sample was also synthesized in an electric oven for .... 131- Metastable ?-FeNi Particles for Self-Limited RF Heating.

349

Fermilab Today  

NLE Websites -- All DOE Office Websites (Extended Search)

energy, a far more powerful version of what's generated by your kitchen microwave oven. Klystrons do this by sending a low-power wave of energy at a stream of electrons....

350

Catalog of DC Appliances and Power Systems  

E-Print Network (OSTI)

Ovens Home Audio Home Audio Clothes Washers Clothes Washers Rechargeable Electronics Spas Secondary Space Heatingoven):1220 0, others:200-1500 CD player: 85, clock: 2, electric blanket: 177, blow dryer: 1000, hand iron: 1100, heating

Garbesi, Karina

2012-01-01T23:59:59.000Z

351

Microsoft PowerPoint - GG_DOE_Annual_Review_DE-FE0002386.ppt...  

NLE Websites -- All DOE Office Websites (Extended Search)

the cleaned sample to determine the yield 8 Place the cleaned mineral samples in a vacuum oven at 120 o C for 24 hours 9 Columbia River Flood Basalt Basalt Particle Size...

352

Low Dimensional Nanomaterials I  

Science Conference Proceedings (OSTI)

Oct 18, 2010 ... The Au-loaded SnO2 particles are heated between 500 and 700 °C in a ... solid foams under controlled sensor heating in microwave oven.

353

A Prototype Radon Filter for Air A typical, recurring problem in low-background physics is the contamination of sensitive  

E-Print Network (OSTI)

). 4.1.5 Early attempts Swing systems are used extensively in industrial air separation processes. The charcoal has been initially washed with water to rid it of dust, and then put in an oven to dry

354

Independent Scientific Review Panel for the Northwest Power & Conservation Council  

E-Print Network (OSTI)

the GP50 gradient pump, LC25 chromatography oven, and CD25 conductivity detector [2]. Cation of a number of industrial sponsors. However, any opinions, findings, conclusions, or recommendations expressed

355

SAXS Beamline 1-4 | Stanford Synchrotron Radiation Lightsource  

NLE Websites -- All DOE Office Websites (Extended Search)

to date it has been adapted for an electrochemical cell; humidity chamber; multi-sample oven, from various experimental groups; etc). If you have your own sample environment you...

356

Modelling Microwave Plasmas for Deposition Purposes : Exploring the Freedom in Space and Chemistry  

E-Print Network (OSTI)

those in microwave ovens and indeed the Solar 1000 was so constructed. The bulb was rotated the successful application of models of industrial interest" [9]. A secondary goal of this work is to address

Eindhoven, Technische Universiteit

357

Enforcement Letter - Los Alamos National Laboratory  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

which had been confined in a stainless steel vacuum canister and heated in a muffle oven. The accident occurred after a chemist started a test on what he thought was salt...

358

Urinary 1-hydroxypyrene in nonsmokers: a biomarker for coke smoke exposure and general urban PAH exposure.  

E-Print Network (OSTI)

??This dissertation research examined the validity of urinary 1-OHP as a biomarker of PAH for coke production workers and non-coke oven workers in Anshan City,… (more)

Han, In-Kyu

2008-01-01T23:59:59.000Z

359

Nutrient Content in Aboveground Biomass of Brazilian Peanut Cultivars in Conservation Tillage on Sugarcane Straw and Pasture Area  

E-Print Network (OSTI)

of row. This aboveground biomass was oven- dried at 65 o C,significantly higher than in the biomass of IAC-Tatu ST. Onin the aboveground biomass of IAC-Caiapó were significantly

2009-01-01T23:59:59.000Z

360

NDP-030/R6 (Part 2)  

NLE Websites -- All DOE Office Websites (Extended Search)

briquettes CL - coal GK - gas coke LB - lignitebrown coal OK - coke-oven coke OS - oil shale PT - peat FORM is an alphanumeric code that designates the type of fuel (i.e, GAS,...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

AOCS Official Method Cg 5-97  

Science Conference Proceedings (OSTI)

Oven Storage Test for Accelerated Aging of Oils AOCS Official Method Cg 5-97 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads DEFINITION This Recommended Practice describes

362

MOLECULAR BEAM STUDIES OF UNIMOLECULAR REACTIONS: Cl, F + C2H3Br  

E-Print Network (OSTI)

pro~ of fluorine and chlorine atoms with vinyl bromide areheated nickle oven at The chlorine source was similar,the tot&l energy for the chlorine re&ction &nd FWHM ~ 4.2 kJ

Buss, Richard J.

2011-01-01T23:59:59.000Z

363

Synthesis of CdS Nanocrystals Stabilized with Sodium Citrate  

Science Conference Proceedings (OSTI)

... keeping constant a pH of 8, heating was carried out in a microwave oven for 60 s ... A Vertical Core-Shell Nanowire Architecture for Dye-Sensitized Solar Cells ...

364

Surface and Interface Structure of Diblock Copolymer Brushes  

Science Conference Proceedings (OSTI)

... Page 4. 4 Applications of Polymer Thin Films Polymer film Polymer Solar Cells PEM for fuel cells ... PS/PMMA(or PB) in oven (~170ºC) Neutrons ...

2009-09-15T23:59:59.000Z

365

V8, Low Temperature Fabrication of Hybrid Carbon Nanotube Gel ...  

Science Conference Proceedings (OSTI)

A hybrid gel counter electrode was obtained after placing it in the 100 deg C vacuum oven, and ready to be sandwiched for assambling a dye-sensitized solar  ...

366

AOCS Official Method Ca 2c-25  

Science Conference Proceedings (OSTI)

Moisture and Volatile Matter Air Oven Method AOCS Official Method Ca 2c-25 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads DEFINITION This method determines the moisture an

367

A rapid protocol for construction and production of high-capacity adenoviral vectors  

E-Print Network (OSTI)

................................................................... 34 Appendix E ­ Radioactive Materials into the Department by individuals. Equipment such as magnetic stirrers - hot plates, heating mantles, balances, ovens or solution that could be injurious if it entered the mouth, eg. strong acids, alkalis and solvents

Ford, James

368

6p Fermi 12/3/99  

NLE Websites -- All DOE Office Websites (Extended Search)

ovens, but provide far more energya million times more power than an ordinary light bulb, and 75 thousand times the power of a high-end kitchen microwave. In SLACs concept...

369

EBIS Project Status Meeting  

NLE Websites -- All DOE Office Websites (Extended Search)

All 20 0.5 m Coils complete * 1 st of 4 2.5m coils complete (DM) * 2 nd support tube insulation nearly complete (MH) * Pushers - complete, tube cut for forming in oven (AMDM?) *...

370

Appliances and Commercial Equipment Standards  

NLE Websites -- All DOE Office Websites (Extended Search)

Active Mode Sign up for e-mail updates on regulations for this and other products The Department of Energy (DOE) is proposing to establish test procedures for microwave ovens...

371

SAND REPORT SAND2003-3410  

E-Print Network (OSTI)

Figure 11. Apparatus inside an oven for RTD calibration (two chemiresistor chips and a thermocouple).............................................................................................................26 Figure 12. Calibration of the RTD on the chemiresistor die. Chemiresistor E18 RTD response with and without a constant-voltage heating

Ho, Cliff

372

AOCS Official Method Da 2a-48  

Science Conference Proceedings (OSTI)

Moisture and Volatile Matter, Air Oven Method AOCS Official Method Da 2a-48 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads DEFINITION This method determines the moisture a

373

Chemicals from coal  

Science Conference Proceedings (OSTI)

This chapter contains sections titled: Chemicals from Coke Oven Distillate; The Fischer-Tropsch Reaction; Coal Hydrogenation; Substitute Natural Gas (SNG); Synthesis Gas Technology; Calcium Carbide; Coal and the Environment; and Notes and References

Harold A. Wittcoff; Bryan G. Reuben; Jeffrey S. Plotkin

2004-12-01T23:59:59.000Z

374

AOCS Official Method Ca 2d-25  

Science Conference Proceedings (OSTI)

Moisture and Volatile Matter Vacuum Oven Method AOCS Official Method Ca 2d-25 Methods Methods and Analyses Analytical Chemistry Methods Downloads Methods Downloads DEFINITION This method determines the moisture

375

" Million U.S. Housing Units"  

U.S. Energy Information Administration (EIA) Indexed Site

HC6.9 Home Appliances Characteristics by Number of Household Members, 2005" HC6.9 Home Appliances Characteristics by Number of Household Members, 2005" " Million U.S. Housing Units" ,,"Number of Households With --" ,"Housing Units (millions)" ,,"1 Member","2 Members","3 Members","4 Members","5 or More Members" "Home Appliances Characteristics" "Total U.S.",111.1,30,34.8,18.4,15.9,12 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,29.5,34.4,18.2,15.7,11.8 "1.",103.3,28.4,32,17.3,14.7,11 "2 or More",6.2,1.1,2.5,1,0.9,0.8 "Do Not Use an Oven",1.5,0.6,0.4,"Q","Q","Q" "Most-Used Oven Fuel" "Electric",67.9,18.2,22.5,11.2,9.5,6.5

376

"Table HC14.9 Home Appliances Characteristics by West Census Region, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

4.9 Home Appliances Characteristics by West Census Region, 2005" 4.9 Home Appliances Characteristics by West Census Region, 2005" " Million U.S. Housing Units" ,,"West Census Region" ,"U.S. Housing Units (millions)" ,,,"Census Division" ,,"Total West" "Home Appliances Characteristics",,,"Mountain","Pacific" "Total U.S.",111.1,24.2,7.6,16.6 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,23.7,7.5,16.2 "1.",103.3,22.4,6.8,15.6 "2 or More",6.2,1.3,0.6,0.6 "Do Not Use an Oven",1.5,0.5,"Q",0.4 "Most-Used Oven Fuel" "Electric",67.9,13.4,4.5,8.9 "Natural Gas",36.4,9.2,2.2,7.1 "Propane/LPG",5.2,1,0.7,0.3

377

"Table HC11.9 Home Appliances Characteristics by Northeast Census Region, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

1.9 Home Appliances Characteristics by Northeast Census Region, 2005" 1.9 Home Appliances Characteristics by Northeast Census Region, 2005" " Million U.S. Housing Units" ,,"Northeast Census Region" ,"U.S. Housing Units (millions)" ,,,"Census Division" ,,"Total Northeast" "Home Appliances Characteristics",,,"Middle Atlantic","New England" "Total U.S.",111.1,20.6,15.1,5.5 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,20.3,14.9,5.4 "1.",103.3,18.7,13.6,5.2 "2 or More",6.2,1.6,1.4,0.2 "Do Not Use an Oven",1.5,0.2,"Q","Q" "Most-Used Oven Fuel" "Electric",67.9,9.7,6.2,3.6 "Natural Gas",36.4,9.4,7.9,1.5

378

Productivity benefits of industrial energy efficiency measures  

E-Print Network (OSTI)

the blast furnace means less coke is needed, so maintenancecontrol Foamy slag practices Coke making Oxy-fuel burners/Variable speed drive on coke oven gas compressors Coke dry

Worrell, Ernst

2011-01-01T23:59:59.000Z

379

Industry  

E-Print Network (OSTI)

combined heat and power and coke ovens, and waste managementto ban the use of small-scale coke-producing facilities forcasting, Scrap preheating, Dry coke quenching Inert anodes,

Bernstein, Lenny

2008-01-01T23:59:59.000Z

380

Methods to Improve Wear Resistance  

Science Conference Proceedings (OSTI)

Table 1   Materials for surfacing, build-up, and hardfacing...alloys High red hardness For hardfacing of coke oven parts as well as other

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Clean Energy Technologies: A Preliminary Inventory of the Potential for Electricity Generation  

E-Print Network (OSTI)

of the heavy fractions and coke to produce synthesis gas canMarano, 2003). Based on the 1999 coke production total powerlevels of off-gases (coke oven gas, blast furnace gas, and

Bailey, Owen; Worrell, Ernst

2005-01-01T23:59:59.000Z

382

China Energy Primer  

E-Print Network (OSTI)

37 Figure 2-8 Coke Production (1980-2006) 99 Figure 3-28 Coke Oven Gas End-use and Inputs35 Table 2-17 Coking Coal Used in Coke Production (1980-

Ni, Chun Chun

2010-01-01T23:59:59.000Z

383

Selecting the optimum coke pushing sequence  

SciTech Connect

The sequence of pushing coke ovens is one of the most important aspects of battery operation. The sequence must satisfy a number of technical and process conditions: (1) achieve maximum heating-wall life by avoiding destructive expansion pressure in freshly charged ovens and during pushing of the finished coke; (2) ensure uniform brickwork temperature and prevent overheating by compensating for the high thermal flux in freshly charged ovens due to accumulated heat in adjacent ovens that are in the second half of the coking cycle; (3) ensure the most favorable working conditions and safety for operating personnel; (4) provide additional opportunities for repair personnel to perform various types of work, such as replacing coke-machine rails, without interrupting coal production; (5) perform the maximum number of coke-machine operations simultaneously: pushing, charging, and cleaning doors, frames, and standpipe elbows; and (6) reduce electricity consumption by minimizing idle travel of coke machines.

V.T. Krivoshein; A.V. Makarov [ZAO Trest Koksokhimmontazh (Russian Federation)

2007-01-15T23:59:59.000Z

384

Inventory of China's Energy-Related CO2 Emissions in 2008  

E-Print Network (OSTI)

Raw Coal Cleaned Coal Other Washed Coal Briquettes CokeCoke Oven Gas Other Gas Other Coking Products Petroleumbase oil n/a n/a Petroleum Coke Naphtha Paraffin Solvent oil

Fridley, David

2011-01-01T23:59:59.000Z

385

China Energy Databook -- User Guide and Documentation, Version 7.0  

E-Print Network (OSTI)

Mining Accidents Table 2B.6. Coke Production, 1949-20062B.7. Coking Coal Used in Coke Production, 1980-2006 TableConversion (Mtce) Table 4A.19.1. Coke Oven Gas End Use and

Fridley, Ed., David

2008-01-01T23:59:59.000Z

386

Deep fat frying of tortilla chips: an integrated approach  

E-Print Network (OSTI)

Tortilla chips were prepared from commercial nixtamilized dry masa flour. They were baked and then fried in fresh and used partially hydrogenated soybean oil for 5, 10, 15, 20, 25, 30, 45 and 60 seconds at 1500C and 1900C. A commercial batch fryer was used. Heat and mass transfer during deep fat fryer of tortilla chips were analyzed in this study. The effects of oil degradation and frying oil temperature on the rate of moisture loss and oil absorption, and on the physical and thermal properties of tortilla chips during frying were investigated. Viscosity, effective thermal conductivity, and specific heat of the frying oil were also measured. Density, effective thermal conductivity, and specific heat of tortilla chips decreased during frying. After 60 seconds of frying the oil tended to concentrate around the puffed areas of the tortilla chips. The formation of the sponge-like network and the crust of the tortilla chip started around the first IO seconds of frying. Thermal and physical properties of the tortilla chips such as density, effective thermal conductivity, and texture should be analyzed before and after 10 seconds of flying. At this time most of the tortilla chip is fully gelatinized and the crust starts to develop at the surface. Results after IO seconds were in better agreement with the models investigated. An increase in oil deterioration and in the flying temperature seem to cause an increase in the water evaporation rate from the tortilla chip and an increase in the total amount of oil absorbed by the tortilla chip during frying. The convective heat transfer coefficient decreased with oil degradation and increased with temperature. Viscosity of the frying oil increased with oil degradation and decreased with temperature. Effects of oil degradation and oil temperature on tortilla chips' properties such as density, effective thermal conductivity, and specific heat were not clearly established, and need further investigation.

Palau, Jaime

1993-01-01T23:59:59.000Z

387

Application of Electromagnetic Waves in Durable Press Finishing with Polycarboxylic Acid: 2000 AATC International Conference  

Science Conference Proceedings (OSTI)

The treatment in a microwave oven described in this report has been done for the purose of preliminary research. New and innovative thermal treatments are presented, aimed at achieving better effects in crease-resistant treatments of cellulosic fabrics. Results obtained after treatment in a microwave oven are compared with those obtained after conventional thermal condensation treatment in a stenter. Favorable results indicate the need for further investigations of the application of microwave treatment ...

2000-12-12T23:59:59.000Z

388

DOE/EA-1662: Environmmental Assessment for Energy Conservation Standards for Cooking Products (April 2009)  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Environmental Assessment Environmental Assessment for 10 CFR Part 430 Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial Equipment (Commercial Clothes Washers) April 2009 CHAPTER 16. ENVIRONMENTAL ASSESSMENT TABLE OF CONTENTS 16.1 INTRODUCTION ......................................................................................................... 16-1 16.2 AIR EMISSIONS ANALYSIS...................................................................................... 16-1 16.2.1 Air Emissions Descriptions............................................................................................ 16-1

389

TableHC2.10.xls  

U.S. Energy Information Administration (EIA) Indexed Site

Coventional Oven Coventional Oven Use an Oven......................................................... 109.6 71.3 7.4 7.7 16.4 6.8 More Than Once a Day..................................... 8.9 5.7 0.5 0.6 1.3 0.7 Once a Day....................................................... 19.2 13.3 1.3 1.4 2.1 1.0 Between Once a Day and Once a Week........... 32.0 22.7 2.1 1.8 4.0 1.5 Once a Week.................................................... 19.1 12.2 1.2 1.3 3.0 1.4 Less than Once a Week.................................... 30.3 17.3 2.3 2.6 5.9 2.2 Do Not Use an Oven............................................. 1.5 0.7 Q Q 0.4 Q Microwave Oven Use a Microwave Oven......................................... 97.7 65.3 6.6 6.3 13.3 6.2 Most or all Food Cooked................................... 8.3 5.1 0.8 0.6 1.2 0.7 About Half of All Food Cooked..........................

390

Table HC2.9 Home Appliances Characteristics by Type of Housing Unit, 2005  

U.S. Energy Information Administration (EIA) Indexed Site

Million U.S. Housing Units Total U.S............................................................ 111.1 72.1 7.6 7.8 16.7 6.9 Cooking Appliances Conventional Ovens Use an Oven............................................... 109.6 71.3 7.4 7.7 16.4 6.8 1.............................................................. 103.3 66.2 7.2 7.4 15.9 6.7 2 or More................................................. 6.2 5.1 Q 0.3 0.5 Q Do Not Use an Oven................................... 1.5 0.7 Q Q 0.4 Q Most-Used Oven Fuel Electric..................................................... 67.9 45.5 4.4 3.7 10.7 3.7 Natural Gas.............................................. 36.4 22.0 3.0 3.9 5.6 1.8 Propane/LPG........................................... 5.2 3.8 Q Q Q 1.3 Self-Cleaning Oven Use a Self-Cleaning Oven........................

391

Fuel gas main replacement at Acme Steel's coke plant  

SciTech Connect

ACME Steel's Chicago coke plant consists of two 4-meter, 50-oven Wilputte underjet coke-oven batteries. These batteries were constructed in 1956--1957. The use of blast furnace gas was discontinued in the late 1960's. In 1977--1978, the oven walls in both batteries were reconstructed. Reconstruction of the underfire system was limited to rebuilding the coke-oven gas reversing cocks and meter in orifices. By the early 1980's, the 24-in. diameter underfire fuel gas mains of both batteries developed leaks at the Dresser expansion joints. These leaks were a result of pipe loss due to corrosion. Leaks also developed along the bottoms and sides of both mains. A method is described that permitted pushing temperatures to be maintained during replacement of underfire fuel gas mains. Each of Acme's two, 50-oven, 4-metric Wilputte coke-oven, gas-fired batteries were heated by converting 10-in. diameter decarbonizing air mains into temporary fuel gas mains. Replacement was made one battery at a time, with the temporary 10-in. mains in service for five to eight weeks.

Trevino, O. (Acme Steel Co., Chicago, IL (United States). Chicago Coke Plant)

1994-09-01T23:59:59.000Z

392

Million U.S. Housing Units Total U.S.............................................................  

U.S. Energy Information Administration (EIA) Indexed Site

.... .... 111.1 14.7 7.4 12.5 12.5 18.9 18.6 17.3 9.2 Cooking Appliances Conventional Ovens Use an Oven................................................. 109.6 14.4 7.2 12.4 12.4 18.6 18.3 17.2 9.1 1................................................................ 103.3 13.5 6.8 11.8 11.5 17.7 17.5 16.1 8.4 2 or More................................................... 6.2 1.0 0.4 0.6 0.8 0.9 0.8 1.1 0.7 Do Not Use an Oven..................................... 1.5 0.3 Q Q Q 0.3 0.3 Q Q Most-Used Oven Fuel Electric...................................................... 67.9 6.5 2.9 6.7 7.3 12.8 12.8 12.5 6.4 Natural Gas............................................... 36.4 7.0 4.0 5.3 4.4 5.1 4.8 3.6 2.1 Propane/LPG............................................ 5.2 0.9 0.3 0.4 0.6 0.8 0.7 1.0 0.5 Self-Cleaning Oven Use a Self-Cleaning Oven.........................

393

Million U.S. Housing Units Total U.S.........................................................  

U.S. Energy Information Administration (EIA) Indexed Site

111.1 33.0 8.0 3.4 5.9 14.4 1.2 Cooking Appliances Conventional Ovens Use an Oven............................................. 109.6 32.3 7.9 3.3 5.9 14.1 1.1 1............................................................ 103.3 31.4 7.6 3.3 5.7 13.7 1.1 2 or More............................................... 6.2 0.9 0.3 Q Q 0.4 Q Do Not Use an Oven................................. 1.5 0.7 Q Q Q 0.3 Q Most-Used Oven Fuel Electric.................................................. 67.9 19.4 4.5 2.0 3.0 9.2 0.7 Natural Gas........................................... 36.4 12.3 3.0 1.3 2.8 4.8 0.3 Propane/LPG........................................ 5.2 0.6 0.4 Q Q Q Q Self-Cleaning Oven Use a Self-Cleaning Oven..................... 62.9 10.1 3.6 1.1 1.4 3.6 0.2 Continuous........................................ 9.3 1.6 0.5 Q Q

394

Process for making photovoltaic devices and resultant product  

DOE Patents (OSTI)

A process and apparatus (70) for making a large area photovoltaic device (22) that is capable of generating low cost electrical power. The apparatus (70) for performing the process includes an enclosure (126) providing a controlled environment in which an oven (156) is located. At least one and preferably a plurality of deposition stations (74,76,78) provide heated vapors of semiconductor material within the oven (156) for continuous elevated temperature deposition of semiconductor material on a sheet substrate (24) including a glass sheet (26) conveyed within the oven. The sheet substrate (24) is conveyed on a roller conveyor (184) within the oven (156) and the semiconductor material whose main layer (82) is cadmium telluride is deposited on an upwardly facing surface (28) of the substrate by each deposition station from a location within the oven above the roller conveyor. A cooling station (86) rapidly cools the substrate (24) after deposition of the semiconductor material thereon to strengthen the glass sheet of the substrate.

Foote, James B. (Toledo, OH); Kaake, Steven A. F. (Perrysburg, OH); Meyers, Peter V. (Bowling Green, OH); Nolan, James F. (Sylvania, OH)

1995-11-28T23:59:59.000Z

395

Inverse optimal design of the radiant heating in materials processing and manufacturing  

Science Conference Proceedings (OSTI)

Combined convective, conductive, and radiative heat transfer is analyzed during heating of a continuously moving load in the industrial radiant oven. A transient, quasi-three-dimensional model of heat transfer between a continuous load of parts moving inside an oven on a conveyor belt at a constant speed and an array of radiant heaters/burners placed inside the furnace enclosure is developed. The model accounts for radiative exchange between the heaters and the load, the conduction in the load, and convective heat transfer between the moving load and oven environment. The thermal model developed has been used to construct a general framework for an inverse optimal design of an industrial oven as an example. In particular, the procedure based on the Levenberg-Marquardt nonlinear least squares optimization algorithm has been developed to obtain the optimal temperatures of the heaters/burners that need to be specified to achieve a prescribed temperature distribution of the surface of a load. The results of calculations for several sample cases are reported to illustrate the capabilities of the procedure developed for the optimal inverse design of an industrial radiant oven.

Fedorov, A.G.; Lee, K.H.; Viskanta, R. [Purdue Univ., West Lafayette, IN (United States)] [Purdue Univ., West Lafayette, IN (United States)

1998-12-01T23:59:59.000Z

396

Cesium Delivery System for Negative Ion Source at IPR  

Science Conference Proceedings (OSTI)

The technique of surface production of negative ions using cesium, Cs, has been efficiently exploited over the years for producing negative ion beams with increased current densities from negative ion sources used on neutral beam lines. Deposition of Cs on the source walls and the plasma grid lowers the work function and therefore enables a higher yield of H{sup -}, when hydrogen particles (H and/or H{sub x}{sup +}) strike these surfaces.A single driver RF based (100 kW, 1 MHz) negative ion source test bed, ROBIN, is being set up at IPR under a technical collaboration between IPR and IPP, Germany. The optimization of the Cs oven design to be used on this facility as well as multidriver sources is underway. The characterization experiments of such a Cs delivery system with a 1 g Cs inventory have been carried out using surface ionization technique. The experiments have been carried by delivering Cs into a vacuum chamber without plasma. The linear motion of the surface ionization detector, SID, attached with a linear motion feedthrough allows measuring the angular distribution of the Cs coming out of the oven. Based on the experimental results, a Cs oven for ROBIN has been proposed. The Cs oven design and experimental results of the prototype Cs oven are reported and discussed in the paper.

Bansal, G.; Pandya, K.; Soni, J.; Gahlaut, A.; Parmar, K. G. [Institute for Plasma Research, Bhat, Gandhinagar, Gujarat, 382 428 (India); Bandyopadhyay, M.; Chakraborty, A.; Singh, M. J. [ITER- India, Institute for Plasma Research, A-29, Sector 25, GIDC, Gandhinagar, Gujarat (India)

2011-09-26T23:59:59.000Z

397

Process for making photovoltaic devices and resultant product  

DOE Patents (OSTI)

A process and apparatus (70) for making a large area photovoltaic device (22) that is capable of generating low cost electrical power. The apparatus (70) for performing the process includes an enclosure (126) providing a controlled environment in which an oven (156) is located. At least one and preferably a plurality of deposition stations (74,76,78) provide heated vapors of semiconductor material within the oven (156) for continuous elevated temperature deposition of semiconductor material on a sheet substrate (24) including a glass sheet (26) conveyed within the oven. The sheet substrate (24) is conveyed on a roller conveyor (184) within the oven (156) and the semiconductor material whose main layer (82) is cadmium telluride is deposited on an upwardly facing surface (28) of the substrate by each deposition station from a location within the oven above the roller conveyor. A cooling station (86) rapidly cools the substrate (24) after deposition of the semiconductor material thereon to strengthen the glass sheet of the substrate.

Foote, James B. (Toledo, OH); Kaake, Steven A. F. (Perrysburg, OH); Meyers, Peter V. (Bowling Green, OH); Nolan, James F. (Sylvania, OH)

1996-07-16T23:59:59.000Z

398

Techno-socio-economic study of bio-gas plants  

Science Conference Proceedings (OSTI)

This study covers technological, social and economic aspects of the biogas program in Chitawan, Nepal. Many interesting facts are revealed which may be useful for future planning of Nepalese biogas programs. Concerning the social aspects, only big farmers (having more than 4 bighas of land and more than 10 domestic animals) were found to have biogas plants. No farmer who had a biogas plant was illiterate. As for the technical aspects of the total gas ovens used in the area, 66% were of BTI design. Most of the ovens were of 0.45-m/sup 3/ capacity. The life of BTI ovens was found to be shorter than the life of ovens of other companies. BTI ovens are not useful when farmers have to use a big pot for cooking. All farmers of the area were found to be convinced of the utility of the biogas plant. With regard to the economic aspects of using biogas plants, farmers were able to save 53% of the total expenditure which they had been spending for fuel. Wood consumption was reduced to 50% by using biogas. The internal rate of return of a 2.8-m/sup 3/ biogas plant was found to be 14% assuming that the plant would last for 20 years. Most of the farmers in the area did not have biogas plants. The main reason given was that there were not enough capital and cattle to begin such an operation.

Not Available

1981-01-01T23:59:59.000Z

399

Development of a carbonaceous selective absorber for solar thermal energy collection and process for its formation: Final report  

Science Conference Proceedings (OSTI)

The main goal of the US Department of Energy supported part of this project is to develop information about controlling the complicated chemical processes involved in the formation of a carbonaceous selective absorber and learn what equipment will allow production of this absorber commercially. The work necessary to accomplish this goal is not yet complete. Formation of the carbonaceous selective absorber in the conveyor oven tried so far has been unsatisfactory, because the proper conditions for applying the carbonaceous coating in each conveyor oven fabricated, either have been difficult to obtain, or have been difficult to maintain over an extended period of time. A new conveyor oven is nearing completion which is expected to allow formation of the carbonaceous selective absorber on absorber tubes in a continuous operation over many days without the necessity of cleaning the conveyor oven or changing the thickness of the electroplated nickel catalyst to compensate for changes in the coating environment in the oven. Work under this project concerned with forming and sealing glass panels to test ideas on evacuated glass solar collector designs and production have been generally quite satisfactory. Delays in completion of the selective absorber work, has caused postponement of the fabrication of a small prototype evacuated glass solar collector panel. Preliminary cost estimates of the selective absorber and solar collector panel indicate that this collector system should be lower in cost than evacuated solar collectors now on the market. 4 figs.

Garrison, J.D.

1989-02-25T23:59:59.000Z

400

Through the wall solar cooker  

SciTech Connect

This patent describes a solar appliance for extending from the interior of a kitchen through an exterior wall of the building and beyond a predetermined distance in a cantilever manner to receive and concentrate in the appliance outside of the building, solar radiation rays for cooking purposes comprising: a housing, the housing being mounted to extend from a kitchen through an external wall of a building and beyond in a cantilever manner and forming a closed oven, the oven comprising a bottom, glass top, a pair of sides and a first end positioned with access from within the kitchen and comprising an oven door, a first reflective panel member mounted above, juxtapositioned to one edge of the glass top for positioning against the outer surface of the external wall and extending laterally therefrom for receiving and directing solar rays impinging thereon through the glass top and into the oven, and a second double-sided reflective panel mounted above and juxtapositioned to the glass top and extending substantially perpendicular to the first reflective panel for receiving solar rays impinging on either side thereof, and directing the solar rays into the oven.

Kerr, B.P.

1987-04-07T23:59:59.000Z

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
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they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

EA-0404: Finding of No Significant Impact | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4: Finding of No Significant Impact 4: Finding of No Significant Impact EA-0404: Finding of No Significant Impact Innovative Clean Coal Technology Program - Coke Oven Gas Cleaning Demonstration Project at the Bethlehem Steel Corp. Sparrows Point Plant, Baltimore County, Maryland The Department of Energy prepared EA-0404 for the Coke Oven Gas Cleaning Demonstration Project at the Bethlehem Steel Corporation Sparrows Point Plant and determined it does not significantly affect the quality of the environment, so a Finding of No Significant Impact (FONSI) was issued. Finding of No Significant Impact for the Coke Oven Gas Cleaning Demonstration Project at the Bethlehem Steel Corporation Sparrows Point Plant More Documents & Publications EA-0404: Final Environmental Assessment EA-1091: Final Environmental Assessment

402

Appliances and Commercial Equipment Standards  

NLE Websites -- All DOE Office Websites (Extended Search)

Standby and Off Mode Standby and Off Mode Sign up for e-mail updates on regulations for this and other products The Department of Energy (DOE) is proposing to establish test procedures for microwave ovens standby and off mode. This rulemaking is mandated by the Energy Policy and Conservation Act (EPCA). This rulemaking is related to the microwave ovens standard and test procedure. Recent Updates | Public Meeting Information | Submitting Public Comments | Milestones and Documents | Related Rulemakings | Statutory Authority | Contact Information Recent Updates DOE published a final rule for test procedures for microwave ovens. 78 FR 4015 (January 18, 2013). Public Meeting Information No public meeting is scheduled at this time. Submitting Public Comments The comment period is closed.

403

Innovative coal gas cleaning at Sparrows Point Coal Chemical Plant, Maryland for Bethlehem Steel Corporation  

SciTech Connect

In response to the Clean Coal II solicitation, Bethlehem Steel Corporation (BSC) submitted a proposal to the DOE in May 1988. The proposal submitted by BSC describes a Unique integration of commercial technologies developed by Davy/Still Otto to clean coke oven gas being produced at its Sparrows Point, Maryland steel plant. This innovative coke oven gas cleaning system combines secondary gas cooling with hydrogen sulfide and ammonia removal, hydrogen sulfide and ammonia recovery, ammonia destruction and sulfur recovery to produce a cleaner fuel gas for plant use. The primary environmental benefit associated with employing this innovative coke oven gas cleaning system is realized when the fuel gas is burned within the steel plant. Emissions of sulfur dioxide are reduced by more than 60 percent. The removal, recovery and destruction of ammonia eliminates the disposal problems associated with an unmarketable ammonium sulfate by-product. Significant reduction in benzene and hydrogen cyanide emissions are also obtained.

Antrobus, K.; Platts, M. (Davy/Still Otto, Pittsburgh, PA (US)); Harbold, L. (Bethlehem Steel Corp., PA (USA)); Kornosky, R. (Office of Clean Coal Technology, US DOE, Pittsburgh, PA (US))

1990-01-01T23:59:59.000Z

404

All-optical ion generation for ion trap loading  

E-Print Network (OSTI)

We have investigated the all-optical generation of ions by photo-ionisation of atoms generated by pulsed laser ablation. A direct comparison between a resistively heated oven source and pulsed laser ablation is reported. Pulsed laser ablation with 10 ns Nd:YAG laser pulses is shown to produce large calcium flux, corresponding to atomic beams produced with oven temperatures greater than 650 K. For an equivalent atomic flux, pulsed laser ablation is shown to produce a thermal load more than one order of magnitude smaller than the oven source. The atomic beam distributions obey Maxwell-Boltzmann statistics with most probable speeds corresponding to temperatures greater than 2200 K. Below a threshold pulse fluence between 280 mJ/cm^2 and 330 mJ/cm^2, the atomic beam is composed exclusively of ground state atoms. For higher fluences ions and excited atoms are generated.

Sheridan, Kevin; Keller, Matthias

2011-01-01T23:59:59.000Z

405

Method of nitriding refractory metal articles  

DOE Patents (OSTI)

A method of nitriding a refractory-nitride forming metal or metalloid articles and composite articles. A consolidated metal or metalloid article or composite is placed inside a microwave oven and nitrogen containing gas is introduced into the microwave oven. The metal or metalloid article or composite is heated to a temperature sufficient to react the metal or metalloid with the nitrogen by applying a microwave energy within the microwave oven. The metal or metalloid article or composite is maintained at that temperature for a period of time sufficient to convert the article of metal or metalloid or composite to an article or composite of refractory nitride. In addition, a method of applying a coating, such as a coating of an oxide, a carbide, or a carbo-nitride, to an article of metal or metalloid by microwave heating.

Tiegs, Terry N. (Lenoir City, TN); Holcombe, Cressie E. (Knoxville, TN); Dykes, Norman L. (Oak Ridge, TN); Omatete, Ogbemi O. (Lagos, NG); Young, Albert C. (Flushing, NY)

1994-01-01T23:59:59.000Z

406

Method of nitriding, carburizing, or oxidizing refractory metal articles using microwaves  

DOE Patents (OSTI)

A method of nitriding an article of refractory-nitride-forming metal or metalloids. A consolidated metal or metalloid article is placed inside a microwave oven and nitrogen containing gas is introduced into the microwave oven. The metal or metalloid article is heated to a temperature sufficient to react the metal or metalloid with the nitrogen by applying a microwave energy within the microwave oven. The metal or metalloid article is maintained at that temperature for a period of time sufficient to convert the article of metal or metalloid to an article of refractory nitride. in addition, a method of applying a coating, such as a coating of an oxide, a carbide, or a carbo-nitride, to an article of metal or metalloid by microwave heating.

Holcombe, Cressie E. (Knoxville, TN); Dykes, Norman L. (Oak Ridge, TN); Tiegs, Terry N. (Lenoir City, TN)

1992-01-01T23:59:59.000Z

407

Method of nitriding, carburizing, or oxidizing refractory metal articles using microwaves  

DOE Patents (OSTI)

A method of nitriding an article of refractory-nitride-forming metal or metalloids. A consolidated metal or metalloid article is placed inside a microwave oven and nitrogen containing gas is introduced into the microwave oven. The metal or metalloid article is heated to a temperature sufficient to react the metal or metalloid with the nitrogen by applying a microwave energy within the microwave oven. The metal or metalloid article is maintained at that temperature for a period of time sufficient to convert the article of metal or metalloid to an article of refractory nitride. in addition, a method of applying a coating, such as a coating of an oxide, a carbide, or a carbo-nitride, to an article of metal or metalloid by microwave heating.

Holcombe, C.E.; Dykes, N.L.; Tiegs, T.N.

1992-10-13T23:59:59.000Z

408

Method of nitriding refractory metal articles  

DOE Patents (OSTI)

A method of nitriding a refractory-nitride forming metal or metalloid articles and composite articles. A consolidated metal or metalloid article or composite is placed inside a microwave oven and nitrogen containing gas is introduced into the microwave oven. The metal or metalloid article or composite is heated to a temperature sufficient to react the metal or metalloid with the nitrogen by applying a microwave energy within the microwave oven. The metal or metalloid article or composite is maintained at that temperature for a period of time sufficient to convert the article of metal or metalloid or composite to an article or composite of refractory nitride. In addition, a method of applying a coating, such as a coating of an oxide, a carbide, or a carbo-nitride, to an article of metal or metalloid by microwave heating.

Tiegs, T.N.; Holcombe, C.E.; Dykes, N.L.; Omatete, O.O.; Young, A.C.

1994-03-15T23:59:59.000Z

409

The Air or Brayton Cycle Solvent Recovery System  

E-Print Network (OSTI)

The required temperature and technique for condensing common industrial solvents from the exhaust air of drying ovens is explained. The benefits of the Air Cycle for this application are discussed. The operation of the 8000 CFM Air Cycle Solvent Recovery System developed by the AiResearch Manufacturing Company of California under contract to the Department of Energy is discussed. Performance data for the recovery of solvents from an industrial drying oven is presented. The advantages of the "free spindle" arrangement as an alternate to the present gear drive are explained. The simple method for adjusting and controlling the turbine exhaust temperature for the "free spindle" arrangement is explained. The application of the Air Cycle for condensing solvent vapors from inert atmosphere ovens and from activated carbon desorbed with nitrogen is also described. Relative merits of the Air Cycle System compared with other available methods of solvent recovery are discussed.

Fox, B. J.

1986-06-01T23:59:59.000Z

410

Real-time Process Monitoring and Temperature Mapping of the 3D Polymer Printing Process  

SciTech Connect

An extended range IR camera was used to make temperature measurements of samples as they are being manufactured. The objective is to quantify the temperature variation inside the system as parts are being fabricated, as well as quantify the temperature of a part during fabrication. The IR camera was used to map the temperature within the build volume of the oven and surface temperature measurement of a part as it was being manufactured. The development of the temperature map of the oven provides insight into the global temperature variation within the oven that may lead to understanding variations in the properties of parts as a function of location. The observation of the temperature variation of a part that fails during construction provides insight into how the deposition process itself impacts temperature distribution within a single part leading to failure.

Dinwiddie, Ralph Barton [ORNL; Love, Lonnie J [ORNL; Rowe, John C [ORNL

2013-01-01T23:59:59.000Z

411

Design and Optimization of Condenser and Centrifuge Units for Enhancement of a Batch Vacuum Frying System  

E-Print Network (OSTI)

A batch vacuum frying system, which processes fruits and vegetables, includes a frying pan, a surface-condenser, and a vacuum pump. With health and safety issues in mind, this research focused on developing a modified surface-condenser to prevent cavitation of the vacuum pump. The final oil-content was reduced by centrifugal de- oiling of the product under vacuum, which make the product healthier than what is currently available. The de-oiling mechanism consists of a centrifuge with a motor attached to the basket shaft, rotating up to 750 rpm (63 g units). The condenser consists of a (counter- flow) spiral-coil heat exchanger (SHE) connected to a refrigeration system that uses R404a refrigerant. De-oiling for 40 s at 300 and 750 RPM removed up to 67% and 72% of the chip’s surface oil, respectively. At 750 RPM for 10 s, 40 s, and 60 s the oil-content was reduced by 38%, 44%, and 51%, respectively. The convective heat transfer coefficient (h) of the frying oil was determined at 120°C and 140°C using the lumped capacitance method. The h-values were 217±13 W/m2K (120°C) and 258±37 W/m2K (140°C) using a copper-ball thermocouple. The h- values increased to 3.6 times during the boiling period. COMSOLTM Multiphysics was used to model the heat transfer in the vacuum fryer pan. Based on the simulation results, a 1.5 cm thick insulation material was installed in the fryer to reduce the energy losses. The refrigeration system operates at Tevap = -26°C and Tcond = 50°C with 26°C sub-cooling. Sensitivity analysis showed that the system Coefficient of Performance (COP) was about 3.87 at these conditions and compressor power requirement (CPR) was 74 W (85% efficiency) when frying 30 g of potatoes slices. The best results were obtained at Tevap = -10°C and Tcond = 40°C with 26°C sub-cooling and superheat of 5°C. The predicted COP was 4 and the CPR 70 W. The ice-formation on coils reduced the condensation rate. Reducing the refrigerant temperature to -10°C (from -26°C) reduced the condensation rate by 30%. These results show a more effective vacuum frying system for high-quality fruits and vegetables than the system previously used.

Pandey, Akhilesh

2009-12-01T23:59:59.000Z

412

EA-0819: Final Environmental Assessment | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

819: Final Environmental Assessment 819: Final Environmental Assessment EA-0819: Final Environmental Assessment Proposed Energy Conservation Standards for Eight Types of Consumer Products: Room Air Conditioners, Water Heaters, Direct Heating Equipment, Mobile Home Furnaces, Ranges and Ovens, Pool Heaters, Fluorescent Ballasts, and Television Sets This Environmental Assessment (EA) on the candidate energy conservation standards for eight appliances (room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts, and television sets) was prepared pursuant to the National Environmental Policy Act of 1969 (NEPA), regulations of the Council on Environmental Quality, Title 40, Code of Federal Regulations, Parts 1500 through 1508. The candidate conservation

413

Design, construction and start-up of a modern coke plant  

Science Conference Proceedings (OSTI)

The planning and design of a 60-oven, 6m replacement coke battery and associated by-products plant for Republic Steel Corp, Chicago, are described together with the constructional methods used and problems experienced through start-up of the facility. Pushing emission control is achieved with a Mitsubishi-type land-based system and changing emission control with a Nippon Steel combination car and land-based system. A Takahax-Hirohax coke-oven gas desulphurization unit is included in the by-product plant. Construction began in March 1979 with the first push in December 1981.

Williams, A.E.

1983-05-01T23:59:59.000Z

414

Numerical and experimental modelling of microwave applicators  

E-Print Network (OSTI)

area of use is for the processing of food, the tempering of fruit, meat, fish and dairy produce, for the heating and cooking of meals and for sterilisation and pasteurisation. The domestic microwave oven is now a common household appliance throughout... the world and many food producers are turning to microwave heating as a means of achieving the high quality products demanded by todays consumers. The sizes of these systems can range from a few hundred watts for a domestic oven to over 250 kilowatts for a...

Dibben, David

1995-10-24T23:59:59.000Z

415

Measurements of Radiation Near An Atomic Spectral Line From the Interaction of a 30-GeV Electron Beam And a Long Plasma  

Science Conference Proceedings (OSTI)

Emissions produced or initiated by a 30 GeV electron beam propagating through a {approx}1 m long heat pipe oven containing neutral and partially ionized vapor have been measured near atomic spectral lines in a beam-plasma wakefield experiment. The Cerenkov spatial profile has been studied as a function of oven temperature and pressure, observation wavelength, and ionizing laser intensity and delay. The Cerenkov peak angle is affected by the creation of plasma; estimates of plasma and neutral density have been extracted. Increases in visible background radiation consistent with increased plasma recombination emissions due to dissipation of wakefields were simultaneously measured.

Catravas, P.; Chattopadhyay, S.; Esarey, E.; Leemans, W.P.; /LBL, Berkeley; Assmann, R.; Decker, F.J.; Hogan, M.J.; Iverson, R.; Siemann, R.H.; Walz, D.; Whittum, D.; /SLAC; Blue, B.; Clayton, C.; Joshi, C.; Marsh, K.A.; Mori, W.B.; Wang, S.; /UCLA; Katsouleas, T.; Lee, S.; Muggli, P.; /Southern California U.

2005-09-12T23:59:59.000Z

416

A South Efate Dictionary  

E-Print Network (OSTI)

nen ip ?ur ki faatfar. The reef has many calcium rocks. faat ftak n. bottom stones of an oven. faat ni uum n. top stones of an oven. Nafet faat ni uum rumiel malen ruftin. The top stones are red when they are heated. 2) n. vatu, money. Ale ipan sor... ifiif. The grain (meat) of the wood is twisted. Np ?aun ifiif. His head spins (he is drunk, dizzy). Ag p ?afiif ki string. Kineu kafo palus. You roll up the line, I'll paddle the canoe. Tukfiif ki naniu su po slatir pelpel pak esum ?. Let us tie up...

Thieberger, Nicholas

417

UC-95 ARCHITECT'S AND ENGINEER'S GUIDE TO ENERGY CONSERVATION IN EXISTING BUILDINGS Volume 2- Energy Conservation Opportunities  

E-Print Network (OSTI)

In addition to PNL staff members, other major contributors to this volume of the guide were staff of W. S. Fleming & Associates, Albany, New York, and Washington, D.C. In particular, Chapter 2, which analyzes energy conservation opportunities using the ASEAM computer program, was primarily written by Harry Misuriello, James Fireovid, and Lynn Fryer of W.S. Fleming. iii SUMMARY This second volume of the Architect's and Engineer's Guide to Energy Conservation in Existing Buildings serves as a handbook for energy managers to assist them in deciding which energy conservation opportunities (ECOs) to pursue. While the first volume of the set deals in general with ECOs, this volume details specifics concerning 118 ECOs, including how to implement the ECO, the information required to analyze the ECO, and the use of a personal computer model, ASEAM, to analyze each ECO. The 118 ECOs discussed in Chapter 1 and analyzed in Chapter 2 fall into the following eight categories: building equipment operation, building envelope,

Prepared For

1989-01-01T23:59:59.000Z

418

Table HC6.9 Home Appliances Characteristics by Number of Household Members, 2005  

U.S. Energy Information Administration (EIA) Indexed Site

HC6.9 Home Appliances Characteristics by Number of Household Members, 2005 HC6.9 Home Appliances Characteristics by Number of Household Members, 2005 Total U.S.............................................................. 111.1 30.0 34.8 18.4 15.9 12.0 Cooking Appliances Conventional Ovens Use an Oven.................................................. 109.6 29.5 34.4 18.2 15.7 11.8 1................................................................. 103.3 28.4 32.0 17.3 14.7 11.0 2 or More.................................................... 6.2 1.1 2.5 1.0 0.9 0.8 Do Not Use an Oven...................................... 1.5 0.6 0.4 Q Q Q Most-Used Oven Fuel Electric....................................................... 67.9 18.2 22.5 11.2 9.5 6.5 Natural Gas................................................ 36.4 9.9 10.0 6.1 5.6 4.7 Propane/LPG.............................................

419

Table HC9.9 Home Appliances Characteristics by Climate Zone, 2005  

U.S. Energy Information Administration (EIA) Indexed Site

9 Home Appliances Characteristics by Climate Zone, 2005 9 Home Appliances Characteristics by Climate Zone, 2005 Million U.S. Housing Units Total U.S............................................................ 111.1 10.9 26.1 27.3 24.0 22.8 Cooking Appliances Conventional Ovens Use an Oven............................................... 109.6 10.9 25.7 27.1 23.4 22.4 1.............................................................. 103.3 10.2 24.3 25.3 22.2 21.3 2 or More................................................. 6.2 0.6 1.5 1.8 1.2 1.1 Do Not Use an Oven................................... 1.5 Q 0.3 Q 0.6 0.4 Most-Used Oven Fuel Electric..................................................... 67.9 7.2 14.1 16.7 13.2 16.7 Natural Gas.............................................. 36.4 2.5 10.6 9.6 9.0 4.8 Propane/LPG...........................................

420

"Table HC10.9 Home Appliances Characteristics by U.S. Census Regions, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

0.9 Home Appliances Characteristics by U.S. Census Regions, 2005" 0.9 Home Appliances Characteristics by U.S. Census Regions, 2005" " Million U.S. Housing Units" ,"Housing Units (millions)","U.S. Census Region" "Home Appliances Characteristics",,"Northeast","Midwest","South","West" "Total U.S.",111.1,20.6,25.6,40.7,24.2 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,20.3,25.3,40.2,23.7 "1.",103.3,18.7,24,38.2,22.4 "2 or More",6.2,1.6,1.3,2.1,1.3 "Do Not Use an Oven",1.5,0.2,0.3,0.5,0.5 "Most-Used Oven Fuel" "Electric",67.9,9.7,14.7,30.1,13.4 "Natural Gas",36.4,9.4,9.6,8.1,9.2 "Propane/LPG",5.2,1.2,1.1,2,1

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While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
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421

RSE Table 3.5 Relative Standard Errors for Table 3.5  

U.S. Energy Information Administration (EIA) Indexed Site

5 Relative Standard Errors for Table 3.5;" 5 Relative Standard Errors for Table 3.5;" " Unit: Percents." " "," "," "," "," "," "," "," ","Waste",," " " "," "," ","Blast"," "," ","Pulping Liquor"," ","Oils/Tars" "NAICS"," "," ","Furnace/Coke","Waste","Petroleum","or","Wood Chips,","and Waste" "Code(a)","Subsector and Industry","Total","Oven Gases","Gas","Coke","Black Liquor","Bark","Materials"

422

The perfect place for a pint!  

E-Print Network (OSTI)

cheese with tomatoes, red & green peppers black olives and Jalapeños oven baked with salsa and sour cream. Add Guacamole 2 Add spiced chicken or beef 4 Make it a large for 4 Wings 11 Chicken Wings by the pound tomatoes, feta cheese, parsley, red onion, garlic and basil served on toasted crostini Vegetable Spring

MacMillan, Andrew

423

Woody Biomass for Energy in Michigan TOPICS FOR DISCUSSION AND INQUIRY EXTENSION BULLETIN E-3094  

E-Print Network (OSTI)

of pelletizing presses. There's no particular mystery in wood handling systems, drying ovens, pellet presses. A number of market-ready, off-the-shelf systems can be considered. Pellets are formed under heat and high roundwood is removed) contains a high proportion of bark. Bark tends to increase the ash content and lower

424

Coseismic and Postseismic Deformations Associated With the 1992 Landers, California, Earthquake Measured by Synthetic Aperture Radar Interferometry  

E-Print Network (OSTI)

iv "Not everything that I do with my roast chicken is necessarily scientific. Many aspects of my method are based on my feeling and experience. For instance, I always give my bird a generous butter massage before I put it in the oven. Why?

Yehuda Bock; J. Bernard Minster; Hubert Staudigel; Evelyn J. Price; Dr. Albert; M. Price; Virginia L. Price; Julia Child

1999-01-01T23:59:59.000Z

425

An-Institut der JAHRESBERICHT  

E-Print Network (OSTI)

: Vacuum tubing collector field under radiation during certification. C: Diffusionsofen im Reinraum. C: Diffusion oven in the clean room. D: Belastungstest eines Flachbettkollektors. D: Static loading test 2007 ANNUAL REPORT Institut für Solarenergieforschung Hameln Associated with Einrichtung des

426

Energy Efficient Process Heating: Insulation and Thermal Mass Kevin Carpenter and Kelly Kissock  

E-Print Network (OSTI)

1 Energy Efficient Process Heating: Insulation and Thermal Mass Kevin Carpenter and Kelly Kissock tanks and reducing thermal mass. A companion paper, Energy Efficiency Process Heating: Managing Air Flow of the oven/furnace. Reducing the quantity of energy lost to thermal mass in a process heating system saves

Kissock, Kelly

427

Nickel-Catalyzed Enantioselective Negishi Cross-Couplings of Racemic Secondary alpha-Bromo Amides with Alkylzinc Reagents: (S)-N-Benzyl-7-cyano-2-ethyl-N-phenylheptanamide  

E-Print Network (OSTI)

Procedure: A. (5-Cyanopentyl)zinc(II) bromide (1). An oven-dried, 200-mL pear-shaped Schlenk flask equipped with a magnetic stirbar (egg shaped, 25.4 × 12.7 mm) and an argon line connected to the standard taper outer joint ...

Lou, Sha

428

Microwave sintering of boron carbide  

DOE Patents (OSTI)

A method for forming boron carbide into a particular shape and densifying the green boron carbide shape. Boron carbide in powder form is pressed into a green shape and then sintered, using a microwave oven, to obtain a dense boron carbide body. Densities of greater than 95% of theoretical density have been obtained. 1 tab.

Blake, R.D.; Katz, J.D.; Petrovic, J.J.; Sheinberg, H.

1988-06-10T23:59:59.000Z

429

Gas chromatograph-mass spectrometer (GC/MS) system for quantitative analysis of reactive chemical compounds  

DOE Patents (OSTI)

Described is a new gas chromatograph-mass spectrometer (GC/MS) system and method for quantitative analysis of reactive chemical compounds. All components of such a GC/MS system external to the oven of the gas chromatograph are programmably temperature controlled to operate at a volatilization temperature specific to the compound(s) sought to be separated and measured.

Grindstaff, Quirinus G. (Oak Ridge, TN)

1992-01-01T23:59:59.000Z

430

Hydrogen Sulfide, Oil and Gas, and People's Lana Skrtic  

E-Print Network (OSTI)

at sewage treatment plants, manure-handling plants, tanneries, and coke oven plants.5 2 EPA, "Report standard cubic feet)."9 Sour gas is routinely `sweetened' at processing facilities called desulfurization Process for Desulfurizing Ultra-deep Natural Gas Near the Wellhead," presented at Natural Gas Technologies

Kammen, Daniel M.

431

Cost and Performance Comparison Of Stationary Hydrogen Fueling Appliances  

E-Print Network (OSTI)

or nitrogen from air and the purification of hydrogen from sources such as catalytic reformer off gas, coke oven gas, and ethylene plant effluent gas. Pressure swing systems are based on selective adsorbent beds of hydrogen from natural gas to fuel hydrogen FCV's. Four potential reforming systems were studied: 10

432

General Introduction Parts of this Chapter have been published previously (Weijma, 2000)  

E-Print Network (OSTI)

dioxide emission and general aspects of the flue gas desulfurization process are discussed. In sub, metallurgical operations, roasting and sintering, coke oven plants, processing of titanium dioxide, pulp-sulfur coals and/or liquid fuels), or from coal to gas, fuel desulfurization and advanced combustion

Groningen, Rijksuniversiteit

433

Hindawi Publishing Corporation Advances in Materials Science and Engineering  

E-Print Network (OSTI)

of the corresponding desulfurized H2-rich reformate was discovered. 1. Introduction The catalysts used for obtaining to sulfur poisoning rather than carburization (coke formation). This communication is the third was dried overnight in a vacuum oven at 100 C. The dried cake consisting of soft agglomerates was crushed

Azad, Abdul-Majeed

434

Journal of Power Sources 135 (2004) 184191 A solid oxide fuel cell system fed with hydrogen sulfide  

E-Print Network (OSTI)

, such as food processing, coke ovens, paper mills, tanneries, and petroleum refineries. Sometimes, a desulfurizer, and two recuperators. Natural gas is internally reformed, and the product, a hydrogen-rich gas sulfide and natural gas Yixin Lu, Laura Schaefer1 Department of Mechanical Engineering, University

435

Thermophilic Methanol Utilization by  

E-Print Network (OSTI)

: acetate ADH: alcohol dehydrogenase Bio-FGD: biological flue-gas desulfurization COD: chemical oxygen desulfurization In sub-section 1.1.1, sulfur dioxide emission and general aspects of the flue gas desulfurization heaters, metallurgical operations, roasting and sintering, coke oven plants, processing of titanium

Groningen, Rijksuniversiteit

436

Edward S. Steinfeld Richard K. Lester  

E-Print Network (OSTI)

. The exceptions are 9 small units that burn oil, one that burns coke oven gas, and 13 that burn coal gangue in the combustion unit. In other cases, flue-gas desulfurization (FGD) systems, or "scrubbers," enabling post-combustion flue-gas desulfurization systems. Should Chinese environmental regulations strengthen in the near term

437

Environmental Legislation 1.0 Introduction  

E-Print Network (OSTI)

, inorganic arsenic, and coke oven emissions. This was a fraction of the total, and EPA's inability to list.obtaining additional allowances; 3.installing "scrubbers" (Flue gas desulfurization is a post combustion in the form of acid rain. About 66% produced by coal-fired power plants (natural gas combustion emits no SO2

McCalley, James D.

438

Hindawi Publishing Corporation Advances in Materials Science and Engineering  

E-Print Network (OSTI)

options, provided strategies for effective desulfurization and sustained reforming via robust sulfur of catalyst deactivation appeared to be mainly due to sulfur poisoning rather than carburization (coke in a vacuum oven at 100 C. The dried cake consisting of soft agglomerates was crushed using mortar and pestle

Azad, Abdul-Majeed

439

Characterization and Hydrodesulfurization Activity of CoMo Catalysts Supported on Boron-Doped Sol-Gel Alumina  

E-Print Network (OSTI)

desulfurization character of the CoMo catalysts supported on the B- Al2O3 supports, because high hydrogenation, the catalysts were kept in a closed vessel during two hours for aging, and then dried overnight in an oven.29 in the HDS of Kuwait gas oil [14], heavy Kuwait residue oil [15], and Kuwait crude oil [25]. They correlated

Paris-Sud XI, Université de

440

Case-study of a coal gasification-based energy supply system for China  

E-Print Network (OSTI)

for biogas or DME, so we assumed the same values for biogas as for coke oven gas (i.e., town gas coal, washed coal and coke, 75 % for petroleum products and town gas, and 90 % for heat. We also synthesis gas and elec- tricity, high-value-added chemicals, high-value-added fu- els for vehicles

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Preparation of Enamel Frits  

Science Conference Proceedings (OSTI)

Table 6   Typical end uses and required service criteria...and heat exchangers Thermal shock resistant Laundry units Exteriors Alkali resistant Interiors Alkali resistant Oven liners Conventional Acid resistant Pyrolytic Acid and thermal shock resistant Ranges Exteriors Acid resistant Top Acid and thermal shock resistant Grates and burners Acid and thermal...

442

Effect of Heat Treating Alfalfa Hay on Chemical Composition and Ruminal In Vitro Protein Degradation1  

E-Print Network (OSTI)

Conventional (unshredded) and shredded alfalfa hays were heated in either a forced-air oven or a steam pressure cooker at different times and temperatures to determine the effect of heat treatment on chemical composition and ruminal protein degradability. Rates of protein degradation and extents of protein escape were estimated using a ruminal inhibitor in vitro system. Both rates and extents were corrected for the proportion of total N in ADIN. Estimated net protein escape (total escape minus ADIN-bound CP) of unshredded and shredded hays was increased by oven or steam heating. Optimal oven treatments, as indicated by the greatest increase in net protein escape, were 120 min at 150°C and 60 min at 160'C. Net protein escapes of shredded hay were greater than unshredded hay when neither was heated and when hays were heated to the same extent. Equivalent protein protection was obtained by oven heating for 120 min at 140'C, 60 rnin at 150"C, and 30 rnin at lWC, which gave net protein escapes of 55, 54, and 54% for shredded hay and 44, 45, and 43% for unshredded hay, respectively. Similar protein protection was obtained at lower

J. H. Yang; A. Broderick; R. G. Koegel

1992-01-01T23:59:59.000Z

443

Dynamic scheduling II: look-ahead strategies for controlling batch operations in industry — an overview  

Science Conference Proceedings (OSTI)

Batching jobs in a manufacturing system is a very common policy in most industries. Main reasons for batching are avoidance of set ups and/or facilitation of material handling. Examples of batch-wise production systems are ovens found in aircraft industry ...

Durk-Jouke van der Zee

2003-12-01T23:59:59.000Z

444

851 S.W. Sixth Avenue, Suite 1100 Steve Crow 503-222-5161 Portland, Oregon 97204-1348 Executive Director 800-452-5161  

E-Print Network (OSTI)

MeasureReview · Acted upon over 80 measures ­ 42 Residential Industrial 42 Residential ­ 29 Commercial ­ 10 Agricultural ­ 2 Industrial ­ 2 new measures added to RTF library Residential/31/2013y p p / / / / Commercial Cooking Equipment Combination Ovens Small Saver Under Review 4/16/2013 7

445

PROCEEDINGS, Thirty-Sixth Workshop on Geothermal Reservoir Engineering Stanford University, Stanford, California, January 31 -February 2, 2011  

E-Print Network (OSTI)

resistive strain gage outside the oven for calibration and reference. The FBG sensor is bonded with a high considered include AFL/Fujikura Ltd., Corning Inc., Draka Communications, Fiberguide Industries, Fibertronix, IVG Fiber Ltd., Nufern, OFS Specialty Photonics, Sumitomo Electric Industries, and Verrillon. Table 1

Stanford University

446

Diffusion and Numerical Filters  

Science Conference Proceedings (OSTI)

Applications of low-pass filters or implicit diffusion are found to be extremely beneficial in a simple model problem that contains an oven-ordered advection scheme based on a symmetric stencil. In contrast, the effects are negative when either ...

William H. Raymond

1994-04-01T23:59:59.000Z

447

Journal of Fusion Energy, Vol. 21, No. 2, June 2002 ( 2003) 0164-0313/02/06000061/0 2003 Plenum Publishing Corporation  

E-Print Network (OSTI)

] and microwave resonators. The industrial set-up at the company Draka which is described in Chapter 4, the main. This PCVD is the first step in the production of high­tech optical fibre. This simulation of industrial MIPs an analogy in a microwave oven, where the water molecules in food or drinks are heated by directed

Abdou, Mohamed

448

Chorazy M. Seasonal variations in levels of DNA adducts and X-spots in human populations living in different parts of Poland. Environ Health Perspect  

E-Print Network (OSTI)

White blood cell DNA adducts were measured in coke oven workers, in residents from the area next to the coke oven in Silesia, Poland (highly industrialized region), and in residents from the rural area of Poland using the 32P-postlabeling technique. This method detected aromatic adducts including adducts formed by polycyclic aromatic hydrocarbons (PAHs). Highest levels of adducts in DNA were seen in the group of coke battery workers (6.9 adducts/10 ' nucleotides). Seasonal variations in levels of DNA adducts were observed both in residents of the district near the coke oven area and individuals from the rural area of Poland. Blood samples collected from people living near the coke oven in winter showed much higher levels of DNA adducts than blood samples obtained in summer (5.0 adducts/lO ' nucleotides in winter and 1A adducts/10' nucleotides in summer). The difference in the level ofDNA adducts between winter and summer was smaller in the group of people living in the rural area (3.2 adducts/10 and 2.2 adducts/10, respectively). In most cases the levels of X-spots correlated with the levels of other DNA adducts. Correlation coefficients(r) between the levels of X-spots and other adducts ranged between 0A6 and 0.74 (poven workers where no correlation was observed.

Ewa Grzybowska; Kari Hemminki; Mieczysuaw Chorazy

1993-01-01T23:59:59.000Z

449

United States Department of the Interior U.S. GEOLOGICAL SURVEY  

E-Print Network (OSTI)

content of market fish and are widely used in the aquaculture industry. Recently, these devices have been) will be homogenized in an industrial food processor and a 250-g aliquot of the homogenate will be placed oven until they reach a constant mass (ca. 24-h). A second aliquot of each homogenate, about 15-20 g

450

Chemical Engineering Journal 113 (2005) 205214 A detailed model of a biofilter for ammonia removal  

E-Print Network (OSTI)

significant changes while aging during storage for later field application or by composting for litter mass reached during com- posting. Poultry litter is usually composted to assimilate soluble forms of N, reduce compost is greatly reduced compared with the initial moisture con- tent, the compost is by no means oven

451

RESONANT FARADAY ROTATION IN A HOT LITHIUM VAPOR  

E-Print Network (OSTI)

RESONANT FARADAY ROTATION IN A HOT LITHIUM VAPOR By SCOTT RUSSELL WAITUKAITIS A Thesis Submitted: #12;Abstract I describe a study of Faraday rotation in a hot lithium vapor. I begin by dis- cussing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.3 The Lithium Oven and Solenoid . . . . . . . . . . . . . . . . . 7 3 Theoretical Framework

Cronin, Alex D.

452

IMPROVED ION-PRODUCING MECHANISM FOR CALUTRONS  

DOE Patents (OSTI)

An ion source for electromagnetically operated equipment for the separation of isotopes, such as the Calutron, wherein a unitized construction is employed to house both the arc chamber and the oven chamber to facilitate assembly and maintenance and to improve operation. ( LAMBDA EC)

Bell, W.A. Jr.; Prater, W.K.

1963-12-24T23:59:59.000Z

453

AOCS Official Method H 3-45  

Science Conference Proceedings (OSTI)

Air Oven AOCS Official Method H 3-45 Methods Downloads Methods Downloads DEFINITION   SCOPE 9C5B9CB9A7603A34E45E273A1C9E1578 MC-H345 2426

454

Storage of LWR spent fuel in air. Volume 3, Results from exposure of spent fuel to fluorine-contaminated air  

SciTech Connect

The Behavior of Spent Fuel in Storage (BSFS) Project has conducted research to develop data on spent nuclear fuel (irradiated U0{sub 2}) that could be used to support design, licensing, and operation of dry storage installations. Test Series B conducted by the BSFS Project was designed as a long-term study of the oxidation of spent fuel exposed to air. It was discovered after the exposures were completed in September 1990 that the test specimens had been exposed to an atmosphere of bottled air contaminated with an unknown quantity of fluorine. This exposure resulted in the test specimens reacting with both the oxygen and the fluorine in the oven atmospheres. The apparent source of the fluorine was gamma radiation-induced chemical decomposition of the fluoro-elastomer gaskets used to seal the oven doors. This chemical decomposition apparently released hydrofluoric acid (HF) vapor into the oven atmospheres. Because the Test Series B specimens were exposed to a fluorine-contaminated oven atmosphere and reacted with the fluorine, it is recommended that the Test Series B data not be used to develop time-temperature limits for exposure of spent nuclear fuel to air. This report has been prepared to document Test Series B and present the collected data and observations.

Cunningham, M.E.; Thomas, L.E.

1995-06-01T23:59:59.000Z

455

Santa Ana Pueblo assessment of district heating and cooling. Final report  

SciTech Connect

The evaluation covered six major tasks of technical, financial, environmental and cultural considerations of several heat sources including: traditional Indian bread ovens; community solid waste disposal; cogeneration and electric power plant; active solar collectors with fresh water pond storage; salt gradient ponds, both gel and free standing; heat pumps; geothermal - both hot dry rock and hydrothermal sources; and biomass resources for methane production.

Not Available

1982-07-01T23:59:59.000Z

456

Blackbody radiation-pumped CO/sub 2/ laser experiment  

Science Conference Proceedings (OSTI)

Thermal radiation from a high temperature oven was used as an optical pump to achieve lasing from CO/sub 2/ mixtures. Laser output as a function of blackbody temperature and gas conditions is described. This achievement represents the first blackbody cavity pumped laser and has potential for solar pumping.

Christiansen, W.H.; Insuik, R.J.; Deyoung, R.J.

1982-09-01T23:59:59.000Z

457

SUMMER SCHOOL CLASS OF INTEREST --2012 DS 501 Special Topics  

E-Print Network (OSTI)

(Sustainability) Issues AKA "I Want to Change the World" Meets MTWR evenings, 5:30-8:00 June 25-July 19 (3 credits and environmental problems (e.g., overwhelming waste, toxicity, inequities from globalization). Twenty-first century; and third world problem solvers such as solar ovens and rolling water carriers. The class is open to any

Sheridan, Jennifer

458

Caring for People with Symptoms of Influenza October 9, 2009  

E-Print Network (OSTI)

(s) for flat size Carpeting & curtains Fridge/freezer Oven & microwave Dishwasher Kitchenware sufficient vacuum bag, one pack of council rubbish bags and one bottle of dishwashing powder at the beginning(s) concerned. You will receive information regarding these inspections before they are carried out. Dishwashing

Ma, Bin

459

Portable solar/non-solar cooker  

SciTech Connect

A portable, solar cooker of the type having an insulated housing with an oven compartment and associated reflector elements is adapted for cooking with a portion of the housing removed and using a conventional source of heat such as canned heat, gasfired lantern heat, and the like.

Way, L.V.

1980-05-20T23:59:59.000Z

460

Residential Energy Consumption Survey (RECS) - Data - U.S. Energy ...  

U.S. Energy Information Administration (EIA)

Furnace Fan: 76.3: 500 g: 38.2: 3.3: Dishwasher: 56.7: 512 l: 29.0: 2.5: Electric Range Top c: 59.7: 536 g: 32.0: 2.8: Electric Oven d: 47.8: 440 g: 21.0: 1.8 ...

Note: This page contains sample records for the topic "oven fryer griddle" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

End-Use Consumption of Electricity by End Use and Appliance  

U.S. Energy Information Administration (EIA)

Furnace Fan: 76.3 . 500 g . 38.2. 3.3. Dishwasher: 56.7 . 512 l. 29.0. 2.5. Electric Range Top c: 59.7 . 536 g . 32.0. 2.8. Electric Oven d: 47.8 . 440 g . 21.0. 1.8 ...

462

LITHIUM PLASMA SOURCES FOR ACCELERATION AND FOCUSING OF ULTRA-RELATIVISTIC ELECTRON BEAMSi  

E-Print Network (OSTI)

-pipe oven. The Li is ionized to Li+ through single uv photon absorption. For the plasma wake fieldHe Boundary Layers Optical Window Cooling Jacket Cooling Jacket Heater Wick Insulation PumpHe Optical Window a single uv photon absorption process (

463

An Interview with Stuart Russell: the future of artificial intelligence  

Science Conference Proceedings (OSTI)

AI may not take over the world but it will provide new and powerful tools. Smart microwave ovens? No big deal. Full-size humanoid robots that walk, climb stairs, open and close doors, and pick things up? Now that gets our attention.

Ubiquity staff

2003-12-01T23:59:59.000Z

464

*Corresponding authors: Dr. M. Enamul Hossain, Department of Petroleum Engineering, College of Engineering Science, King Fahd University of Petroleum & Minerals, Dhahran 31261, KFUPM Box: 2020, Saudi Arabia. Tel: 0096638602305 (O), Fax: 0096638604447.  

E-Print Network (OSTI)

) weighing balance, (3) viscometer, (4) mixers, (5) HTHP single cell filtration loss tester, (6) hot-rolling oven with cells, (7) electrical stability tester. #12;4 An Experimental Study to Develop Sustainable. Complete mud check was conducted on COBM-1 and COBM-2 before hot-rolling (BHR) at 120 0 F, and after hot

Hossain, M. Enamul

465

Where Does Mercury in the Arctic Environment Come From, and How Does it Get There?  

E-Print Network (OSTI)

that were placed in an oven at 50 °C overnight to ensure complete oxidation of all mercury species. Analysis requiring pollutant scrubbers that also likely remove a fraction of the Hg in flue gases. If so, the resultsAtmospheric Mercury Deposition during the Last 270 Years: A Glacial Ice Core Record of Natural

Douglas, Thomas A.

466

Atmospheric Mercury Deposition during the Last 270 Years: A  

E-Print Network (OSTI)

that were placed in an oven at 50 °C overnight to ensure complete oxidation of all mercury species. Analysis requiring pollutant scrubbers that also likely remove a fraction of the Hg in flue gases. If so, the resultsAtmospheric Mercury Deposition during the Last 270 Years: A Glacial Ice Core Record of Natural

467

an ocean of low-caloric variet The many moods of seafoods offer the dieter an ocean of low  

E-Print Network (OSTI)

dressed striped bass or other dressed fish , fresh or frozen 2 tablespoons melted fat or oil Lemon wedges and serve platter, 16 x 10 inches. Brush with fat. Bake in a moderate oven, 350· F., for 40 to 60 minutes (6 ounces each) king 2 chicken bouillon cubes crab meat or other crab meat, 3 cups boiling water

468

Oxygen plasma modification of pitch-based isotropic carbon fibres  

E-Print Network (OSTI)

on a process of a hydrothermal gasification to produce hydrogen from wet biomass, such as sewage treatment energy efficiency. Thus, scientists in the KIT experimental center of the world's largest microwave is provided by powerful gyrotron tubes, a kind of microwave oven. This 140 gigahertz gyrotron developed at KIT

Paris-Sud XI, Université de

469

April 10, 2012 Student author  

E-Print Network (OSTI)

Publications Abdul-Razzaq, W., R. Bushey, and G.L. Winn. 2011. Leakage of microwave ovens. Physics Education. Zitney+ . 2011. Steady state simulation and optimization of an integrated gasification combined cycle+ . 2011. Optimal design and integration of an air separation unit (ASU) for an integrated gasification

Mohaghegh, Shahab

470

Technical and economic analysis of Plasma-assisted Waste-to-Energy processes  

E-Print Network (OSTI)

on a process of a hydrothermal gasification to produce hydrogen from wet biomass, such as sewage treatment energy efficiency. Thus, scientists in the KIT experimental center of the world's largest microwave is provided by powerful gyrotron tubes, a kind of microwave oven. This 140 gigahertz gyrotron developed at KIT

Columbia University

471

TableHC2.9.xls  

U.S. Energy Information Administration (EIA) Indexed Site

9 Home Appliances Characteristics by Type of Housing Unit, 2005 9 Home Appliances Characteristics by Type of Housing Unit, 2005 Million U.S. Housing Units Total U.S............................................................ 111.1 72.1 7.6 7.8 16.7 6.9 Cooking Appliances Conventional Ovens Use an Oven............................................... 109.6 71.3 7.4 7.7 16.4 6.8 1.............................................................. 103.3 66.2 7.2 7.4 15.9 6.7 2 or More................................................. 6.2 5.1 Q 0.3 0.5 Q Do Not Use an Oven................................... 1.5 0.7 Q Q 0.4 Q Most-Used Oven Fuel Electric..................................................... 67.9 45.5 4.4 3.7 10.7 3.7 Natural Gas.............................................. 36.4 22.0 3.0 3.9 5.6 1.8 Propane/LPG...........................................

472

"RSE Table N5.1. Relative Standard Errors for Table N5.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Relative Standard Errors for Table N5.1;" 1. Relative Standard Errors for Table N5.1;" " Unit: Percents." " "," "," "," "," "," "," "," ","Waste",," " " "," "," ","Blast"," "," ","Pulping Liquor"," ","Oils/Tars" "NAICS"," "," ","Furnace/Coke"," ","Petroleum","or","Wood Chips,","and Waste" "Code(a)","Subsector and Industry","Total","Oven Gases","Waste Gas","Coke","Black Liquor","Bark","Materials"

473

Approach on the high frequency electromagnetic field effects on human blood  

Science Conference Proceedings (OSTI)

Applications of microwave have been increased in the last years due to radars and police communication systems, high power satellite and TV transmitters, mobile phones, microwave ovens and medical devices. Exposure to microwave emissions has a negative ... Keywords: biological effects, exposure to microwave emissions, microscope analysis, modeling, simulation, ultrastructure of the human blood

Marius A. Silaghi; Ulrich L. Rohde; Ovidiu C. Fratila; Helga Silaghi; Tiberia Ioana Ilias

2010-06-01T23:59:59.000Z

474

China's Top-1000 Energy-Consuming Enterprises Program: Reducing Energy Consumption of the 1000 Largest Industrial Enterprises in China  

E-Print Network (OSTI)

12.97% electricity, 8.91% coke, 1.91% heat, 1.48% naturalgas from blast furnace, and coke oven gas. Pe t Co N on -fe12.97% electricity, 8.91% coke, 1.91% heat, 1.48% natural

Price, Lynn

2008-01-01T23:59:59.000Z

475

Energy conservation and efficiency in Giprokoks designs at Ukrainian ferrous-metallurgical enterprises  

SciTech Connect

Energy conditions at Ukrainian ferrous-metallurgical enterprises are analyzed. Measures to boost energy conservation and energy efficiency are proposed: specifically, the introduction of systems for dry slaking of coke; and steam-gas turbines that employ coke-oven gas or a mixture of gases produced at metallurgical enterprises. Such turbines may be built from Ukrainian components.

M.I. Fal'kov [Giprokoks, the State Institute for the Design of Coke-Industry Enterprises, Kharkov (Ukraine)

2009-07-15T23:59:59.000Z

476

Intelligent Switching System Methodology and Its Application in Complex Process Control System  

Science Conference Proceedings (OSTI)

The switching system can be viewed as a kind of hybrid systems because it with both continuous state variables and discrete state variables. Viewing the controller as hierarchical, then the switch strategy belongs to the higher hierarchy. It represents ... Keywords: intelligent switching system, hybrid systems, fuzzy logic, complex process control, coke oven

Junwei Gao; Yangdong Ye; Tianyun Shi; Qiuhua Jiang; Limin Jia

2002-09-01T23:59:59.000Z

477

OPERATIONAL AND LABORATORY CAPABILITIES "JOIDES RESOLUTION"  

E-Print Network (OSTI)

/or warmed with a hot water heating system. #12;Stability and Vessel Motion IXie to its size and displacement the correlator over to the 12 kHz recorder requires about half an hour of card and connector changes. Magnetic stations. Smear slides are prepared using hot plates and Isotemp ovens under a benchtop fume adsorber

478

appl_household2001.pdf  

U.S. Energy Information Administration (EIA) Indexed Site

9a. Appliances by Northeast Census Region, 9a. Appliances by Northeast Census Region, Million U.S. Households, 2001 Appliance Types and Characteristics RSE Column Factor: Total U.S. Northeast Census Region RSE Row Factors Total Census Division Middle Atlantic New England 0.5 1.0 1.3 1.6 Total .............................................................. 107.0 20.3 14.8 5.4 NE Kitchen Appliances Cooking Appliances Oven ......................................................... 101.7 19.6 14.5 5.2 1.1 1 .............................................................. 95.2 18.2 13.3 4.9 1.1 2 or More ................................................. 6.5 1.4 1.1 0.3 11.7 Most Used Oven ...................................... 101.7 19.6 14.5 5.2 1.1 Electric .....................................................

479

EA-1662: Finding of No Significant Impact | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2: Finding of No Significant Impact 2: Finding of No Significant Impact EA-1662: Finding of No Significant Impact Energy Conservation Program: Energy Conservation Standards for Certain Consumer Products (Dishwashers, Dehumidifiers, Microwave Ovens, and Electric and Gas Kitchen Ranges and Ovens) and for Certain Commercial and Industrial Equipment (Commercial Clothes Washers) This chapter describes potential environmental effects that may result from amended energy conservation standards for residential cooking products and commercial clothes washers. The Department of Energy has determined that the proposed action is not a major federal action that would significantly affect the quality of the human environment within the meaning of the National Environmental Policy Act of 1969. Finding of No Significant Impact for 10 CFR Part 430 Energy Conservation

480

ENVIRONMENTAL ASSESSMENT FOR PROPOSED ENERGY CONSERVATION STANDARDS FOR EIGHT TYPES OF CONSUMER  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

ENVIRONMENTAL ASSESSMENT FOR PROPOSED ENERGY ENVIRONMENTAL ASSESSMENT FOR PROPOSED ENERGY CONSERVATION STANDARDS FOR EIGHT TYPES OF CONSUMER PRODUCTS: ROOM AIR CONDITIONERS, WATER HEATERS, DIRECT HEATING EQUI?MENT, MOBILE HOME FURNACES, RANGES AND OVENS, POOL HEATERS, FLUORESCENT BALLASTS, AND TELEVISIONS INTRODUCTION AND NEED FOR PROPOSEI) ACTION This Environmental Assessment (EA) on the candidate energy conservation standards for eight appliances (room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts, and television sets) was prepared pursuant to the National Environmental Policy Act of 1969 (NEPA), regulations of the Council on Environmental Quality, Title 40, Code of Federal Regulations, Parts 1500 through 1508. The candidate conservation standards are being

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While these samples are representative of the content of NLEBeta,
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We encourage you to perform a real-time search of NLEBeta
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481

" Million U.S. Housing Units" ,,"2005 Household Income",,,,,"Below Poverty Line","Eligible for Federal Assistance1"  

U.S. Energy Information Administration (EIA) Indexed Site

HC7.9 Home Appliances Characteristics by Household Income, 2005" HC7.9 Home Appliances Characteristics by Household Income, 2005" " Million U.S. Housing Units" ,,"2005 Household Income",,,,,"Below Poverty Line","Eligible for Federal Assistance1" ,"Housing Units (millions)" ,,"Less than $20,000","$20,000 to $39,999","$40,000 to $59,999","$60,000 to $79,999","$80,000 or More" "Home Appliances Characteristics" "Total U.S.",111.1,26.7,28.8,20.6,13.1,22,16.6,38.6 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,26.1,28.5,20.2,12.9,21.8,16.3,37.8 "1.",103.3,25.1,27.1,19.2,12.3,19.6,15.8,36.3 "2 or More",6.2,0.9,1.4,1,0.6,2.2,0.5,1.5

482

"Table HC4.9 Home Appliances Characteristics by Renter-Occupied Housing Unit, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

HC4.9 Home Appliances Characteristics by Renter-Occupied Housing Unit, 2005" HC4.9 Home Appliances Characteristics by Renter-Occupied Housing Unit, 2005" " Million U.S. Housing Units" ,," Renter-Occupied Housing Units (millions)","Type of Renter-Occupied Housing Unit" ,"U.S. Housing Units (millions" ,,,"Single-Family Units",,"Apartments in Buildings With--" "Home Appliances Characteristics",,,"Detached","Attached","2 to 4 Units","5 or More Units","Mobile Homes" "Total U.S.",111.1,33,8,3.4,5.9,14.4,1.2 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,32.3,7.9,3.3,5.9,14.1,1.1 "1.",103.3,31.4,7.6,3.3,5.7,13.7,1.1 "2 or More",6.2,0.9,0.3,"Q","Q",0.4,"Q"

483

Southwest Gas Corporation - Commercial Energy Efficient Equipment Rebate  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Commercial Energy Efficient Equipment Commercial Energy Efficient Equipment Rebate Program Southwest Gas Corporation - Commercial Energy Efficient Equipment Rebate Program < Back Eligibility Commercial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Other Appliances & Electronics Water Heating Maximum Rebate General: 50% of purchase price Custom: $20,000 Program Info Expiration Date 12/15/2013 State Nevada Program Type Utility Rebate Program Rebate Amount Air Curtain: $1,950 Modulating Burner Control: $10,000 Boiler Steam Trap: $250 Non-condensing Boiler: $1/MBtuh Condensing Boiler: $1.25/MBtuh Clothes Dryer: $30 Custom: $1/therm up to $20,000 Convection Oven: $550 Conveyor Oven: $300-$750 Dishwasher: $1,050-$2,000 Energy Audit: $5,000/facility; $50,000/customer Furnace (Northern Nevada Only): $300-$500

484

" Million U.S. Housing Units"  

U.S. Energy Information Administration (EIA) Indexed Site

HC5.9 Home Appliances Characteristics by Year of Construction, 2005" HC5.9 Home Appliances Characteristics by Year of Construction, 2005" " Million U.S. Housing Units" ,,"Year of Construction" ,"Housing Units (millions)" ,,"Before 1940","1940 to 1949","1950 to 1959","1960 to 1969","1970 to 1979","1980 to 1989","1990 to 1999","2000 to 2005" "Home Appliances Characteristics" "Total U.S.",111.1,14.7,7.4,12.5,12.5,18.9,18.6,17.3,9.2 "Cooking Appliances" "Conventional Ovens" "Use an Oven",109.6,14.4,7.2,12.4,12.4,18.6,18.3,17.2,9.1 "1.",103.3,13.5,6.8,11.8,11.5,17.7,17.5,16.1,8.4 "2 or More",6.2,1,0.4,0.6,0.8,0.9,0.8,1.1,0.7

485

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 2.6 0.7 1.9 2 Times A Day...................................................... 24.6 6.6 2.0 4.6 Once a Day........................................................... 42.3 8.8 2.9 5.8 A Few Times Each Week...................................... 27.2 4.7 1.5 3.1 About Once a Week.............................................. 3.9 0.7 Q 0.6 Less Than Once a Week....................................... 4.1 0.7 0.3 0.4 No Hot Meals Cooked........................................... 0.9 0.2 Q Q Conventional Oven Use an Oven......................................................... 109.6 23.7 7.5 16.2 More Than Once a Day..................................... 8.9 1.7 0.4 1.3 Once a Day.......................................................

486

Viewgraph from the Director  

NLE Websites -- All DOE Office Websites (Extended Search)

2 2 Viewgraph from the Director Art Rosenfeld standing in front of a black board. Few benefits are provided by electric power plants, coal mines, oil pipelines, and other energy supply systems aside from the energy they produce. Technologies to improve energy end-use efficiency, however, offer numerous non-energy benefits. One class of such benefits accrues at the national level-improved competitiveness, energy security, net job creation, environmental protection-while another relates to consumer decision-making. From a consumer perspective, it is often the non-energy benefits that motivate (or can be used to promote) decisions to adopt energy-efficient technologies. A striking example is the rapid penetration of microwave ovens into the housing stock. While energy savings from microwave ovens can

487

From: J B Hoyt [mailto:J_B_Hoyt@whirlpool.com]  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

J B Hoyt [mailto:J_B_Hoyt@whirlpool.com] J B Hoyt [mailto:J_B_Hoyt@whirlpool.com] Sent: Wednesday, December 14, 2011 2:43 PM To: Armstrong, Ashley; Anderson, Wes Subject: Ex-Parte Meeting Summary To Whom It May Concern: On December 12, 2011 a meeting was held amongst Wes Anderson (DOE), Ashley Armstrong (DOE), and J.B. Hoyt (Whirlpool Corporation). The purpose was to discuss the definition of a built-in cooking product which includes one conventional radiant oven cavity and one microwave oven cavity, with both controlled by a single control panel. Hoyt provided photos of a representative model to clarify the configuration. The parties agreed that this product type does not directly fit into any existing definition. Anderson & Armstrong agreed to put forth a preliminary position prior to the comment deadline of

488

From Salesman to CEO: A 45-year Path to Energy Efficiency | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

From Salesman to CEO: A 45-year Path to Energy Efficiency From Salesman to CEO: A 45-year Path to Energy Efficiency From Salesman to CEO: A 45-year Path to Energy Efficiency October 15, 2010 - 10:50am Addthis Ohio Governor Ted Strickland (left) got a tour of the New Horizons Baking Company with CEO Tim Brown this winter to announce the grant.| Photo courtesy of New Horizons Baking Company Ohio Governor Ted Strickland (left) got a tour of the New Horizons Baking Company with CEO Tim Brown this winter to announce the grant.| Photo courtesy of New Horizons Baking Company Stephen Graff Former Writer & editor for Energy Empowers, EERE What are the key facts? State Energy Program award helped New Horizons Baking Company purchase energy-efficient oven Oven is 25% more efficient and increased production by 20% Certified minority-owned company stays cost-competitive and retains

489

Killing Bacteria  

NLE Websites -- All DOE Office Websites (Extended Search)

Killing Bacteria Killing Bacteria Name: alli Location: N/A Country: N/A Date: N/A Question: What kills more bacteria for the recommended cooking time in a microwave and a conventional oven? Replies: I hope I understand your question. The time it takes to get your food done is sufficient to kill all bacteria--but not the spores of certain bacteria--both by microwave cooking and in a conventional oven. The spores are not a problem when the food is consumed directly but can be a health hazard when food is bottled and stored. See recommendations at http://www.cfia-acia.agr.ca/english/corpaffr/foodfacts/perfrine.shtml on Clostridium, one of the most dangerous causes of food poinsoning. Or visit the display on Food Safety in the Virtual Museum of Bacteria (www.bacteriamuseum.org) at www.bacteriamuseum.org/niches/foodsafety/foodsafety.shtml

490

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Supplemental Supplies Supplemental Supplies Definitions Key Terms Definition Biomass Gas A medium Btu gas containing methane and carbon dioxide, resulting from the action of microorganisms on organic materials such as a landfill. Blast-furnace Gas The waste combustible gas generated in a blast furnace when iron ore is being reduced with coke to metallic iron. It is commonly used as a fuel within steel works. British Thermal Unit (Btu) The quantity of heat required to raise the temperature of 1 pound of liquid water by 1 degree Fahrenheit at the temperature at which water has its greatest density (approximately 39 degrees Fahrenheit). Coke-oven Gas The mixture of permanent gases produced by the carbonization of coal in a coke oven at temperatures in excess of 1,000 degrees Celsius.

491

From Salesman to CEO: A 45-year Path to Energy Efficiency | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

From Salesman to CEO: A 45-year Path to Energy Efficiency From Salesman to CEO: A 45-year Path to Energy Efficiency From Salesman to CEO: A 45-year Path to Energy Efficiency October 15, 2010 - 10:50am Addthis Ohio Governor Ted Strickland (left) got a tour of the New Horizons Baking Company with CEO Tim Brown this winter to announce the grant.| Photo courtesy of New Horizons Baking Company Ohio Governor Ted Strickland (left) got a tour of the New Horizons Baking Company with CEO Tim Brown this winter to announce the grant.| Photo courtesy of New Horizons Baking Company Stephen Graff Former Writer & editor for Energy Empowers, EERE What are the key facts? State Energy Program award helped New Horizons Baking Company purchase energy-efficient oven Oven is 25% more efficient and increased production by 20% Certified minority-owned company stays cost-competitive and retains

492

Glass Cookware Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Glass Cookware Safety Glass Cookware Safety Under the wrong conditions, glass cookware can crack, break or shatter. Glass cookware is tempered (heat resistant). However, there are many steps to follow to ensure safe use of glass cookware. Glass Cookware Steps: If the steps are not followed, glass cookware can shatter unexpectedly. shatters, (it looks as if it has exploded) If glass bakeware is chipped, cracked, or scratched, it's time for it to be retired from service. It is more likely to shatter! Don't take glass bakeware directly from the freezer to the oven, or vice versa. Allow the oven to fully preheat before putting glassware inside. Don't add liquid to glassware that is already hot. Cover the bottom of glass bakeware with liquid before cooking meat or vegetables.

493

Buildings Energy Data Book: 2.2 Residential Sector Characteristics  

Buildings Energy Data Book (EERE)

7 7 Characteristics of a Typical Single-Family Home (1) Year Built | Building Equipment Fuel Age (5) Occupants 3 | Space Heating Natural Gas 12 Floorspace | Water Heating Natural Gas 8 Heated Floorspace (SF) 1,934 | Space Cooling 8 Cooled Floorspace (SF) 1,495 | Garage 2-Car | Stories 1 | Appliances Size Age (5) Foundation Concrete Slab | Refrigerator 19 Cubic Feet 8 Total Rooms (2) 6 | Clothes Dryer Bedrooms 3 | Clothes Washer Other Rooms 3 | Range/Oven Full Bathroom 2 | Microwave Oven Half Bathroom 0 | Dishwasher Windows | Color Televisions 3 Area (3) 222 | Ceiling Fans 3 Number (4) 15 | Computer 2 Type Double-Pane | Printer Insulation: Well or Adequate | Note(s): Source(s): 2-Door Top and Bottom Electric Top-Loading Electric 1) This is a weighted-average house that has combined characteristics of the Nation's stock homes. Although the population of homes with

494

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 1.4 1.0 0.4 2 Times A Day...................................................... 24.6 5.8 3.5 2.3 Once a Day........................................................... 42.3 10.7 7.8 2.9 A Few Times Each Week...................................... 27.2 5.6 4.0 1.6 About Once a Week.............................................. 3.9 0.9 0.6 0.3 Less Than Once a Week....................................... 4.1 1.1 0.7 0.4 No Hot Meals Cooked........................................... 0.9 Q Q N Conventional Oven Use an Oven......................................................... 109.6 25.3 17.6 7.7 More Than Once a Day..................................... 8.9 1.3 0.8 0.5 Once a Day.......................................................

495

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 1.2 1.0 0.2 2 Times A Day...................................................... 24.6 4.0 2.7 1.2 Once a Day........................................................... 42.3 7.9 5.4 2.5 A Few Times Each Week...................................... 27.2 6.0 4.8 1.2 About Once a Week.............................................. 3.9 0.6 0.5 Q Less Than Once a Week....................................... 4.1 0.6 0.4 Q No Hot Meals Cooked........................................... 0.9 0.3 Q Q Conventional Oven Use an Oven......................................................... 109.6 20.3 14.9 5.4 More Than Once a Day..................................... 8.9 1.4 1.2 0.3 Once a Day.......................................................

496

appl_household2001.pdf  

U.S. Energy Information Administration (EIA) Indexed Site

2a. Appliances by West Census Region, 2a. Appliances by West Census Region, Million U.S. Households, 2001 Appliance Types and Characteristics RSE Column Factor: Total U.S. West Census Region RSE Row Factors Total Census Division Mountain Pacific 0.5 1.0 1.7 1.2 Total .............................................................. 107.0 23.3 6.7 16.6 NE Kitchen Appliances Cooking Appliances Oven ......................................................... 101.7 22.1 6.6 15.5 1.1 1 .............................................................. 95.2 20.9 6.4 14.5 1.1 2 or More ................................................. 6.5 1.2 0.2 1.0 14.6 Most Used Oven ...................................... 101.7 22.1 6.6 15.5 1.1 Electric .....................................................

497

Energy Saving Holiday Kitchen Trivia | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Saving Holiday Kitchen Trivia Saving Holiday Kitchen Trivia Energy Saving Holiday Kitchen Trivia November 20, 2012 - 4:08pm Addthis Did you know that your dishwasher can be used as an oven in emergencies? | Photo courtesy of Chris Gunn, NREL. Did you know that your dishwasher can be used as an oven in emergencies? | Photo courtesy of Chris Gunn, NREL. Erik Hyrkas Erik Hyrkas Media Relations Specialist, Office of Energy Efficiency & Renewable Energy What does this mean for me? Knowing which kitchen appliances are most efficient can save you money this holiday season. Cooking is an important part of the holiday season. Food brings people together in ways many material gifts cannot. But with winter temperatures creeping in, electricity savings are something to keep in mind, especially

498

Best Management Practice: Commercial Kitchen Equipment | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Best Management Practice: Commercial Kitchen Equipment Best Management Practice: Commercial Kitchen Equipment Best Management Practice: Commercial Kitchen Equipment October 8, 2013 - 9:42am Addthis Commercial kitchen equipment represents a large set of water users in the non-residential sector. Water efficiency for commercial kitchen equipment is especially important because high volume applications typically use mostly hot water. Ensuring commercial kitchen equipment uses water efficiently affords both significant water and energy savings. Water-using commercial kitchen equipment include pre-rinse spray valves, wash tanks and sinks, commercial dishwashers, food steamers, steam kettles, commercial ice makers, and combination ovens (combination oven/steamer). Operation and Maintenance To maintain water efficiency in operations and maintenance, Federal

499

Oxygen analyzer  

DOE Patents (OSTI)

An oxygen analyzer which identifies and classifies microgram quantities of oxygen in ambient particulate matter and for quantitating organic oxygen in solvent extracts of ambient particulate matter. A sample is pyrolyzed in oxygen-free nitrogen gas (N.sub.2), and the resulting oxygen quantitatively converted to carbon monoxide (CO) by contact with hot granular carbon (C). Two analysis modes are made possible: (1) rapid determination of total pyrolyzable oxygen obtained by decomposing the sample at 1135.degree. C., or (2) temperature-programmed oxygen thermal analysis obtained by heating the sample from room temperature to 1135.degree. C. as a function of time. The analyzer basically comprises a pyrolysis tube containing a bed of granular carbon under N.sub.2, ovens used to heat the carbon and/or decompose the sample, and a non-dispersive infrared CO detector coupled to a mini-computer to quantitate oxygen in the decomposition products and control oven heating.

Benner, William H. (Danville, CA)

1986-01-01T23:59:59.000Z

500

Oxygen analyzer  

DOE Patents (OSTI)

An oxygen analyzer which identifies and classifies microgram quantities of oxygen in ambient particulate matter and for quantitating organic oxygen in solvent extracts of ambient particulate matter. A sample is pyrolyzed in oxygen-free nitrogen gas (N/sub 2/), and the resulting oxygen quantitatively converted to carbon monoxide (CO) by contact with hot granular carbon (C). Two analysis modes are made possible: (1) rapid determination of total pyrolyzable obtained by decomposing the sample at 1135/sup 0/C, or (2) temperature-programmed oxygen thermal analysis obtained by heating the sample from room temperature to 1135/sup 0/C as a function of time. The analyzer basically comprises a pyrolysis tube containing a bed of granular carbon under N/sub 2/, ovens used to heat the carbon and/or decompose the sample, and a non-dispersive infrared CO detector coupled to a mini-computer to quantitate oxygen in the decomposition products and control oven heating.

Benner, W.H.

1984-05-08T23:59:59.000Z