National Library of Energy BETA

Sample records for non-manufacturing food products

  1. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  2. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  3. Dehulling cottonseed for use in food products 

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01

    DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1972 Major... Subject: Mechanical Engineering DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Approved as to style and content by: (Chairman of C tt (Member) (Head of Depa (Member) August 1972 ABSTRACT Dehulling Cottonseed...

  4. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  5. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  6. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  7. Traceability, Product Recalls, Industry Reputation and Food Safety

    E-Print Network [OSTI]

    Ferrara, Katherine W.

    and for an industry using collective action to set rules and standards. Key words: Food safety, product recallTraceability, Product Recalls, Industry Reputation and Food Safety Sebastien Pouliot, Daniel A recalls, industry reputation and food safety S´ebastien Pouliot and Daniel A. Sumner November 17, 2010

  8. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  9. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    urbanism, which would provide for the integration of sustainableurbanism and municipal supported agriculture: a new food system path for sustainable

  10. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  11. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  12. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  13. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  14. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    of electricity production and consumption near the edges ofin localizing food production and consumption to reduceof localizing food production and consumption at the county

  15. LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS

    E-Print Network [OSTI]

    ........................................................................................................ 12 6.3 Calculating Energy Usage.............................................................................................. 13 7 Overall Energy UsageLIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS ON THE BASIS OF ENERGY CONSUMPTION Sin

  16. Consumers' Perceptions of Animal-Based Food Products and Advertisements 

    E-Print Network [OSTI]

    Froebel, Lindy

    2015-05-12

    Grocery sales circulars influence consumers’ purchasing decision, but limited research has been conducted on them. The purpose of this study was to discover current advertisement trends for animal-based food products then ...

  17. Dynamic Simulation Model of a Consumer Foods Production Process !

    E-Print Network [OSTI]

    Sun, Yu

    schedule based on product list The SIMUL8 Component 1. Over 200 lines of simula0on code 2. ReadsDynamic Simulation Model of a Consumer Foods Production Process ! Goals · Create a dynamic simula0 Created par0ally automated Excel files to go handin hand with simula0on o Contains all SKUs and meat

  18. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  19. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  20. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-01-01

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne's process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  1. The Impact of Product Contamination in a Multi-Stage Food Supply Chain 

    E-Print Network [OSTI]

    Chebolu-Subramanian, Vijaya

    2012-07-16

    Food product contamination leading to a food borne illness is real and has potentially devastating impact on supply chain operations and cost. However, it is not well understood from the quantitative perspective. This research seeks to fill this gap...

  2. Water Research 39 (2005) 46734682 Hydrogen and electricity production from a food processing

    E-Print Network [OSTI]

    2005-01-01

    production. r 2005 Elsevier Ltd. All rights reserved. Keywords: Biohydrogen; Fermentation; ElectricityWater Research 39 (2005) 4673­4682 Hydrogen and electricity production from a food processing of the organic matter remains in solution. We demonstrate here that hydrogen production from a food processing

  3. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  4. UF in ItalyFOOD PRODUCTION to CONSUMPTION Summer C: June 5 -23, 2016 (Tentative)| International Center

    E-Print Network [OSTI]

    Jawitz, James W.

    UF in ItalyFOOD PRODUCTION to CONSUMPTION Summer C: June 5 - 23, 2016 (Tentative)| International credits studying Italian food from production to consumption. The course will cover important aspects and cuisine of different regions of Italy ALS 4404 Italian Food: From Production to Consumption Courses

  5. Covered Product Category: Hot Food Holding Cabinets | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum Based Fuels|ProgramsLakeDepartmentEnergyEnterprise ServersHot Food Holding

  6. This is SLU Alnarp SLU Alnarp is situated in Sweden's most dynamic agricultural, horticultural and food production region,

    E-Print Network [OSTI]

    deals with the entire cultivation chain. This includes production of food, raw materials for industry's growing population with food, clean water, fibres, materials and energy using sus- tainable methods is a research network focused on new or improved crops and food products, materials, pharmaceuticals and energy

  7. Microbial community production, respiration, and structure of the microbial food web of an ecosystem in the northeastern Atlantic Ocean

    E-Print Network [OSTI]

    Microbial community production, respiration, and structure of the microbial food web; accepted 1 June 2005; published 26 July 2005. [1] Gross community production (GCP), dark community production, respiration, and structure of the microbial food web of an ecosystem in the northeastern Atlantic

  8. The politics of food production: a comparative study of the agricultural development policies of five African nations. 

    E-Print Network [OSTI]

    Wallis, Leslie Jean

    1975-01-01

    , whose life inspired my interest in Africa ACKNOWLEDGMENTS I wish to express my sincere appreciation to my committee chairman~ Dr Kwang Ro, for the idea for my thesis and encouragement in writing it. I also wish to thank Dr, Gary Halter and Dr Henry... OF INCREASING FOOD PRODUCTION One of the most pressing problems facing the world today is the continuously unfavorable relationship between population growth and food production. Food production is Africa's most important activity; yet 20%%d ? 30'X...

  9. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  10. BIOENGINEERING, FOOD, AND NATURAL PRODUCTS Gas Permeance Measurement of Hollow Fiber

    E-Print Network [OSTI]

    Federspiel, William J.

    BIOENGINEERING, FOOD, AND NATURAL PRODUCTS Gas Permeance Measurement of Hollow Fiber Membranes in Gas-Liquid Environment Laura W. Lund McGowan Institute for Regenerative Medicine, Dept in a gas-liquid en®ironment. The gas-liquid permeance measurements were compared with measurements made

  11. Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

  12. Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

  13. BIOENGINEERING, FOOD, AND NATURAL PRODUCTS Advances in Biomaterials, Drug Delivery, and

    E-Print Network [OSTI]

    Peppas, Nicholas A.

    BIOENGINEERING, FOOD, AND NATURAL PRODUCTS Advances in Biomaterials, Drug Delivery, The University of Texas at Austin, Austin, TX, 78712 Biomaterials are widely used in numerous medical as biomateri- als, materials and approaches used in drug and protein deli®ery systems, materials used

  14. Climate change and the socioeconomics of global food production: A quantitative analysis

    E-Print Network [OSTI]

    Rambaut, Andrew

    1 Climate change and the socioeconomics of global food production: A quantitative analysis of how, Andrew J. Dougill and Piers M. Forster August 2010 Centre for Climate Change Economics and Policy Working Paper No. 29 #12;2 The Centre for Climate Change Economics and Policy (CCCEP) was established

  15. Productive Energy of Some Feeds and Foods as Measured by Gains of Energy by Growing Chickens. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

    1942-01-01

    STATION A B. CONNER, DIRECTOR, College Station, Texas BULLETIN NO. 625 DECEMBER 1942 PRODUCTIVE ENERGY OF SOME FEEDS AND FOODS AS MEASURED BY GAINS OF ENERGY BY GROWING CHICKENS G. S. FRAPS AND E. C. CARLYLE Division of Chemistry -* LIBRA RY... Aflculfural&~eetv~! ~~i\\~~~~~~~ - 601i~p7 ~faf>~ T kJ;:~: AGRICULTURAL AND MECHANICAL COLLEGE OF' TEXAS T. 0. WALTON, President B-28-1242-6M-L180 - IC- - [Blank Page in Original Bulletin] The value of 62 feeds and foods for furnishing energy for growing...

  16. Prison Food on the Plains: the Role of Food Production in the Rehabilitative Curriculum of the Kansas Industrial School for Girls

    E-Print Network [OSTI]

    Kimmel, Wesley James

    2010-06-11

    Prison Food on the Plains: the Role of Food Production in the Rehabilitative Curriculum of the Kansas Industrial School for Girls Wesley James Kimmel Prisons have been a common feature of the American landscape since the days of the American... of the State Board of Corrections For the Two Years Ending June 30, 1916 (Topeka: Kansas State Printing Plant, 1916), 648. 28 Wesley James Kimmel In early America, separate rehabilitative institutions such as the Kansas Girls’ Industrial School did...

  17. Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives 

    E-Print Network [OSTI]

    Gillett, Mary Caperton

    2004-09-30

    risks and benefits posed by this new technology.? Overview of Genetic Modification Uzogara discusses the impact genetic modification has had on human foods in the 21st century. The study examines the potential risks and benefits of GM technology... products made known, only half of participants in the study were willing to consume genetically modified foods (Onyango et al.). Additionally, consumers under 35 and those with greater than a high school diploma were more willing to consume GM food...

  18. Co-digestion of cattle manure with food waste and sludge to increase biogas production

    SciTech Connect (OSTI)

    Maranon, E., E-mail: emara@uniovi.es [Department of Chemical Engineering and Environmental Technology, University Institute of Technology of Asturias, Campus of Gijon, University of Oviedo, 33203 Gijon (Spain); Castrillon, L.; Quiroga, G.; Fernandez-Nava, Y. [Department of Chemical Engineering and Environmental Technology, University Institute of Technology of Asturias, Campus of Gijon, University of Oviedo, 33203 Gijon (Spain); Gomez, L.; Garcia, M.M. [Zero Emissions Technology, 41018 Seville (Spain)

    2012-10-15

    Highlights: Black-Right-Pointing-Pointer Small increase in methane production was observed applying sonication pretreatment. Black-Right-Pointing-Pointer Biogas productions between 720 and 1100 mL/Lreactor day were achieved. Black-Right-Pointing-Pointer Volatile solids removal efficiencies ranged between 53% and 60%. Black-Right-Pointing-Pointer Lower methane yields were obtained when operating under thermophilic conditions. Black-Right-Pointing-Pointer Optimum OLR in lab-scale CSTR was 1.2-1.3 g VS/L day (HRT: 20 days). - Abstract: Anaerobic co-digestion strategies are needed to enhance biogas production, especially when treating certain residues such as cattle/pig manure. This paper presents a study of co-digestion of cattle manure with food waste and sewage sludge. With the aim of maximising biogas yields, a series of experiments were carried out under mesophilic and thermophilic conditions using continuously stirred-tank reactors, operating at different hydraulic residence times. Pretreatment with ultrasound was also applied to compare the results with those obtained with non-pretreated waste. Specific methane production decreases when increasing the OLR and decreasing HRT. The maximum value obtained was 603 LCH{sub 4}/kg VS{sub feed} for the co-digestion of a mixture of 70% manure, 20% food waste and 10% sewage sludge (total solid concentration around 4%) at 36 Degree-Sign C, for an OLR of 1.2 g VS/L day. Increasing the OLR to 1.5 g VS/L day led to a decrease of around 20-28% in SMP. Lower methane yields were obtained when operating at 55 Degree-Sign C. The increase in methane production when applying ultrasound to the feed mixtures does not compensate for the energy spent in this pretreatment.

  19. Evaluating the potential use of winter cover crops in cornsoybean systems for sustainable co-production of food and fuel

    E-Print Network [OSTI]

    Minnesota, University of

    concerns have motivated intense interest in the development of renewable energy sources, including fuels of the atmospheric impact of fossil fuel combustion has spurred research and development of renewable alternatives of total US fuel consumption, and places energy production in competition with food production for raw

  20. The use of daylight in the design of a controlled environment for food production in the Caribbean and other equatorial climates

    E-Print Network [OSTI]

    Charles, Curtis B

    1989-01-01

    This thesis addresses the use of daylight in the design of a controlled environment for food production in the Caribbean and other Equatorial climates. An expanding population has put a tremendous burden on the food ...

  1. KEITH SCHAEFER brings more than 25 years of leadership experience to his position of Chairman, City Paper Box, an international manufacturer of paper products serving the food service industry. Throughout his career, he has held a

    E-Print Network [OSTI]

    Sibille, Etienne

    Paper Box, an international manufacturer of paper products serving the food service industry. Throughout

  2. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    R. ; Balachandra, P. Biofuel Production and Implications forAvailability for Biofuel Production. Environmental Science &Carbon Sequestration or Biofuel Production: New Land-Use

  3. Deep-Sea Research II 52 (2005) 757780 Linking oceanic food webs to coastal production and

    E-Print Network [OSTI]

    2005-01-01

    (NEMURO), a food web model (Ecopath/Ecosim), and a bioenergetics model for pink salmon (Oncorhynchus salmon growth requires the inclusion of two factors into bioenergetics models: (1) decreasing energetic

  4. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    future energy production system that may be based on renewablefuture. Furthermore, this analysis assumes that the magnitude of the renewable energy production (

  5. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    future energy production system that may be based on renewablefuture. Furthermore, this analysis assumes that the magnitude of the renewable energy

  6. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    part analysis of energy and sustainability related topicsChair Energy security and environmental sustainability areenergy system by mitigating the effects of intermittent power production. However, the sustainability

  7. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    low seasonal variability of wind energy, it follows thatseasonal storage by the wind energy scenario is low relativethe analysis. I find that wind energy production is a better

  8. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    low seasonal variability of wind energy, it follows thatthe analysis. I find that wind energy production is a betterseasonal storage by the wind energy scenario is low relative

  9. Evaluation of sorghum genotypes for agronomic and food quality characteristics for pitimi (rice-like product

    E-Print Network [OSTI]

    Blanchet, Claire Louise Colette

    1987-01-01

    genotypes for agronomic traits, to develop a standardized method for pitimi preparation and to evaluate pitimi food quality. The genotypes evaluated were 14 parental lines: 4 A-lines (A155, A160, ATx378, and ATx623) and 10 R-lines (RTx435, 82CS8407, RTx... among genotypes and produced grits of adequate size. The best genotypes for agroncmic and pitimi quality characteristics were: 82T182, A155 x 82CS8407, A160 x 82CS8407, and ATx623 x 82CS8407. DEDICATION This thesis is dedicated to my parents, Mr...

  10. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  11. The impact of including water constraints on food production within a CGE framework

    E-Print Network [OSTI]

    Baker, Jonathan (Jonathan Early)

    2011-01-01

    This research explores the long-term relationship between water resources, irrigated land use change and crop production within a computable general equilibrium modeling framework. The modeling approach is developed on a ...

  12. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  13. LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS

    SciTech Connect (OSTI)

    G. L. Hawkes; J. E. O'Brien; M. G. McKellar

    2011-11-01

    Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power cycle for electricity generation is 50%, (as expected from GEN IV nuclear reactors), the syngas production efficiency ranges from 70% to 73% as the gasifier temperature decreases from 1900 K to 1500 K. Parametric studies of system pressure, biomass moisture content and low temperature alkaline electrolysis are also presented.

  14. A Member of the Food Chain?: Quantifying Primary Productivity from Nazi Germany to the International Biological Program, 1933-74

    E-Print Network [OSTI]

    Lawrence, Adam Christopher

    2015-01-01

    of biological productivity measurements and the nascentused biological productivity measurements as a way ofof primary productivity measurements was presaged by Nazi

  15. Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products 

    E-Print Network [OSTI]

    Jampala, Babitha

    2012-07-16

    SORGHUM COMBINING THE HIGH DIGESTIBILITY AND WAXY GRAIN TRAITS IN SORGHUM FOR IMPROVED NUTRITION BIOETHANOL BEER FEED AND FOOD PRODUCTS A Dissertation by BABITHA JAMPALA Submitted to the Office of Graduate Studies of Texas A&M University... in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2012 Major Subject: Plant Breeding DESIGNER SORGHUM COMBINING THE HIGH DIGESTIBILITY AND WAXY GRAIN TRAITS IN SORGHUM FOR IMPROVED NUTRITION BIOETHANOL BEER...

  16. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; et al

    2015-07-07

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO? uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAMmore »crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.« less

  17. Master of Arts in History International program: Food History

    E-Print Network [OSTI]

    Einmahl, Uwe

    approach consumption, marketing and production of food from an economic, historical, sociological and traditions in food production and consumption. Environment, economy, and beliefs caused the emergence of geographically and socially diverse systems in the production, distribution and consumption of food

  18. From Industrial Garden to Food Desert: Unearthing the Root Structure of Urban Agriculture in Oakland, California

    E-Print Network [OSTI]

    McClintock, Nathan

    2008-01-01

    between trade, production, and consumption of both food andsurrounding food production and consumption have graduallyreintegrates production and consumption by teaching a

  19. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    sustainability, sustainable HCI, agriculture, fishery, food production, permaculture, urban agriculture ACM

  20. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and ...

  1. An Energy Conservation Program in the Food Industry 

    E-Print Network [OSTI]

    Farner, C. T.

    1986-01-01

    General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known, covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye ...

  2. Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting ready to

    E-Print Network [OSTI]

    Nystuen, Jeffrey A.

    35 Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting. How different would the food be from Thailand? Would there be unique flavors and products? Let's prowl the food markets, try the street stalls, verify the recommendations of the guidebook. We signed up

  3. Be a Food Detective Grades 9-12: T-1

    E-Print Network [OSTI]

    Miller, Scott

    Be a Food Detective Grades 9-12: T-1 Be a Food Detective Overview Students will explore the exciting area of food and nutrition and answer specific questions about prepared food products, such as, what a food is made from, the source of its ingredients, and how the ingredients were grown. Suggested

  4. Cost and production analysis for substrates with embedded passives Peter A. Sandborn, Bevin Etienne, Jeffrey W. Herrmann, Mandar M. Chincholkar

    E-Print Network [OSTI]

    Herrmann, Jeffrey W.

    Cost and production analysis for substrates with embedded passives Peter A. Sandborn, Bevin Etienne? The economic issues that must be considered consist of a combination of manufacturing costs and throughputs, and non-manufacturing life cycle costs. This paper discusses the assessment of manufacturing costs

  5. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  6. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Reducing Food Safety Risks in Community Gardens Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps -- known

  7. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for open field tomato production in Uzbekistan Central Asia Integrated Pest Management. An IPM package is a set of practices and technologies that can be used in production to increase yield

  8. Reinventing Africa into a Global Supplier of Food Goods: An Analysis of Agri-business Development, Sustainability, Supply Chain Integration and Export in Developing Economies

    E-Print Network [OSTI]

    Chisholm, Lisa M.

    2011-01-01

    March 30). Transforming Africa’s Role in the Global Food11, 2011, from AGRA Growing Africa's Agriculture: http://e. (1988). Satisfying Africa's Food Needs: Food Production

  9. packaged foods followed food labeling changes that went into effect in 2006.1

    E-Print Network [OSTI]

    packaged foods followed food labeling changes that went into effect in 2006.1 Further labeling for a product labeled zero trans fat to have close to 0.5 g of trans fat per serving, we are unaware of any pub packaged foods would elimi- nate these differences and would help persons who may only have access

  10. Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food

    E-Print Network [OSTI]

    Hill, Wendell T.

    Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. In addition we label items with possible allergencontaining ingredients

  11. Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context

    E-Print Network [OSTI]

    Hunnes, Dana Ellis

    2013-01-01

    S. M. , et al. (2007). Food, fibre and forest products. In138. Bishop, C. , and Hilhorst, D. (2010). “From food aidto food security: the case of the Safety Net policy in

  12. The Role of Food in American Society

    E-Print Network [OSTI]

    Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

    2010-06-11

    Potawatomi managed to resist missionization and a subsequent loss of identity. Additionally, by behav- ing in this manner, the Potawatomi men preserved their culturally sanctioned role in food production. The male food responsibility was centered on hunting... stream_size 170307 stream_content_type text/plain stream_name The Role of Food.pdf.txt stream_source_info The Role of Food.pdf.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 The Role of Food...

  13. Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models

    SciTech Connect (OSTI)

    Shor, R.W.; Baes, C.F. III; Sharp, R.D.

    1982-01-01

    Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

  14. Production

    Broader source: Energy.gov [DOE]

    Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of cultivation systems.

  15. The economic and financial feasibility of food innovation centers

    E-Print Network [OSTI]

    Crowley, Alison (Alison Rita)

    2015-01-01

    A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include ...

  16. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  17. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research, Walter Pett, and David Douches, Michigan State University. An IPM package is a set of practices

  18. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for wheat production in Tajikistan Central Asia Integrated Pest Management Collaborative Research State University; Dr. Anvar Jalilov, Tajik Academy of Agricultural Sciences, Tajikistan. An IPM package

  19. LOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF

    E-Print Network [OSTI]

    Bateman, Ian J.

    Sustainable production and consumption has risen up the political agenda over the last ten years, to becomeLOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF SUSTAINABLE CONSUMPTION By Gill Seyfang CSERGE Working Paper EDM 04-09 #12;Local Organic Food: The Social Implications of Sustainable Consumption By Gill

  20. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  1. The impact of mineral fertilizers on the carbon footprint of crop production

    E-Print Network [OSTI]

    Brentrup, Frank

    2009-01-01

    of food, feed and bio-energy. Intensive crop production withfor food, feed and bio-energy. The agricultural contribution

  2. Electron Beam--21st Century Food Technology 

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...

  3. Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food

    E-Print Network [OSTI]

    Smith, A R; Norman, E B; Hurley, D L; Lo, B T; Chan, Y D; Guillaumon, P V; Harvey, B G

    2013-01-01

    A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found...

  4. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  5. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  6. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  7. Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food

    E-Print Network [OSTI]

    A. R. Smith; K. J. Thomas; E. B. Norman; D. L. Hurley; B. T. Lo; Y. D. Chan; P. V. Guillaumon; B. G. Harvey

    2013-12-27

    A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found in the environment to provide a basis for comparison.

  8. MMU Sustainable Food Policy Statement Purpose of Policy

    E-Print Network [OSTI]

    , glass, cardboard, aluminium and oil in all outlets and look to compost food waste as technology becomes and actively manage food waste at a production level and through the promotion of events such as Love Food, Hate Waste. Encourage suppliers to reduce packaging. We will embrace the University Waste Strategy

  9. By: M. Schmidt, M. Law, N. Brochez, & J. Vogel The unit price of food is affordable but things come in jumbo

    E-Print Network [OSTI]

    Northern British Columbia, University of

    gluten- free and organic products. Save-On Foods Featuring many local foods, it has a variety of food), and some limited dairy products. Excellent student portions. Has a gluten-free and organic section

  10. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  11. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  12. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  13. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  14. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  15. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  16. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  17. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  18. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  19. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  20. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  1. Purchasing Energy-Efficient Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically exempted by law.

  2. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

  3. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  4. Composition, Digestibility and Energy Values of Some Human Foods

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01

    STATION C. H. McDOWELL, ACTING DIRECTOR College Station, Texas BULLETIN NO. 680 AUGUST, 1946 COMPOSITION, DIGESTIBILITY AND ENERGY VALUES OF SOME HUMAN FOODS G. S. FRAPS Division of Chemistry AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS GIBB..., the average digestibility of human foods as compiled from the literature, factors for calculating the metabolizable energy and productive energy of human foods, a comparison of the fuel values as usually calculated with the metabolizable energy...

  5. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  6. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration are also applicable to community and school gardens. The steps presented in this guide are practical of the final products. Good agricultural practices are the basic environmental and operational conditions

  7. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  8. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  9. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  10. Pinch Application- Heat Pump Study in a Food Plant 

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    1990-01-01

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  11. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  12. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  13. Food & Agriculture Policy Issues for the 1980s. 

    E-Print Network [OSTI]

    Anonymous

    1980-01-01

    to urban development, highways and other nonfarm uses. This conversion of 2.5 to 3.0 million acres annually is reducing this basic resource for food pro duction and may also have environmental effects in local areas. Policy questions raised by the land... conversion issue include: Should federal, state and local government policies be developed to preserve agri cultural land for food and fiber production? If so, what type of policies are needed? Energy and Agriculture American agriculture production...

  14. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  15. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    , consumer issues, and waste recycling. While sustainable food systems encompass activities from productionM.S. in Health and Human Development Sustainable Food Systems Emphasis Information for Prospective degree with an option in food, family, and community health sciences with two programs of study: 1

  16. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  17. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  18. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  19. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  20. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  1. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  2. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  3. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  4. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana 

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09

    There is a persistent problem of poor agricultural production which leads to household food insecurity problems for farmers in Ghana. Studies show that the adoption of improved agricultural practices and technology may help stabilize production...

  5. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  6. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  7. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  8. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  9. Food processing wastes as nutrient sources in algal growth

    SciTech Connect (OSTI)

    Wong, M-H; Chan, W-C; Chu, L-M

    1983-03-01

    Utilization of food processing wastes for biological production will ease part of the disposal problem, especially the potential hazards of eutrophication, andat the same time recycle the inherently rich plant nutrients in the waste materials. The present investigation is an attempt to study the feasibility of using five food processing wastes, including carrot, coconut, eggshell, soybean, and sugarcane, for culturing Chlorella pyrenoidosa (a unicellular green alga).

  10. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  11. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  12. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  13. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  14. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  15. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  16. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  17. CHP for Food Processing

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Develop World-Class Talent Nourish Consumers with a Range of Products In support of the Environment Plank.....Killingly CHP Project Solar Centaur 50 4.6 MW Natural Gas Turbine...

  18. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  19. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  20. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  1. The effect of resource provisioning and sugar composition of foods on longevity of three Gonatocerus spp., egg parasitoids of Homalodisca vitripennis

    E-Print Network [OSTI]

    Irvin, Nicola A; Hoddle, M S; Castle, S J

    2007-01-01

    food sprays to increase eVectiveness of entomophagous insects.food resources such as Xoral nectars, extraXoral nectar, arthropod waste products, honey–water solutions, and a commercially available insect

  2. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  3. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  4. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  5. CONSCIOUS CONSUMER RESISTANCE? LOCAL ORGANIC FOOD NETWORKS VERSUS

    E-Print Network [OSTI]

    Bateman, Ian J.

    particular pattern of production with a particular pattern of consumption' (Fine and Leopold, 1993:4). Within, and sustainable consumption in general. Mainstream and alternative models of sustainable consumption are described marketing initiatives. KEYWORDS: Food, localism, organics, sustainable consumption #12;1 1. INTRODUCTION

  6. Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department of Horticulture

    E-Print Network [OSTI]

    Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department survival. A concrete pad with a high tunnel cover was constructed and allowed food scrap hot composting recipes were hot composted during the summer and final products are being evaluated for effectiveness

  7. Charity Event Gives Department Employees an Excuse to Play with Their Food

    Broader source: Energy.gov [DOE]

    At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

  8. Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food Min-Soo Kim,1 food made with freshwater shrimp. Strain MS3T was able to grow at 4­37 6C, at pH 5 (Franzmann et al., 1991). They are found in vacuum-packed meat and are capable of growing in products stored

  9. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  10. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  11. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  12. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  13. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  14. The new food-tech city : adapting Chicago's post-stockyard urbanism

    E-Print Network [OSTI]

    Burnham, Justin (Justin Paul)

    2012-01-01

    This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

  15. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  16. UBC Social Ecological Economic Development Studies (SEEDS) Student Report "On-farm Wood Stands" Implementing Sustainable production techniques and landscape

    E-Print Network [OSTI]

    to increasing food production and mitigating environmental degradation caused by green house gas emissions in natural bodies and car

  17. Energy conservation by hyperfiltration: food industry background literature survey

    SciTech Connect (OSTI)

    Not Available

    1980-04-15

    The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membranes appears to be technically feasible; pretreatment and product recovery research was conducted with membranes on citrus peel oil, potato processing and brine wastewaters and wheys. The experiments demonstrated that these applications are feasible; many of the problems that have been identified with membranes are associated with either the suspended solids or the high osmotic pressure and viscosity of many foods; research using dynamic membranes has been conducted with various effluents, at temperatures to approx. 100/sup 0/C, at pressures to 1200 psi and with suspended solids to approx. 2%; and, the dynamic membrane is being prototype tested by NASA for high temperature processing of shower water. The literature review substantiates potential for dynamic membrane on porous stainless tubes to process a number of hot process and effluent streams in the food processing industry. Hot water for recycle and product concentrations are major areas with potential for economic application. The two plants involved in the first phase of the project should be reviewed to identify potential energy conservation applications. As many as possible of the conservation applications should be tested during the screening phase at each site. The most promising applications at each site should be evaluated more intensively to establish engineering estimates of the economics of this technology for the canned fruit and vegetable segment of the food industry.

  18. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  19. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  20. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  1. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  2. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  3. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  4. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  5. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  6. J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay for Carbaryl

    E-Print Network [OSTI]

    Hammock, Bruce D.

    J. Agric. Food Chem. 1993,41, 423-430 423 Development of an Enzyme-Linked Immunosorbent Assay that this immunoassay can be used for the determination of carbaryl in water, soil, body fluids, and food samples of this insecticide, its metabolites, and its degradation products in food, feed, water, soil

  7. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes

  8. Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies

    E-Print Network [OSTI]

    Chabris, Christopher F.

    Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies According RUNNING HEAD: Reward value of food pictures #12;Reward value of food pictures / 2 Abstract A stimulus pictures of food can be rewards for human subjects, with reward value operationalized as the physical

  9. FOOD 520 Advances in Food Analysis Instructor: Dr. Jerzy Zawistowski

    E-Print Network [OSTI]

    and government. The course is composed of lectures and hands-on laboratories. Outline Spectroscopy: fundamental of the Journal of Food Science in the preparation of lab reports. Evaluation Theory 60% · Midterm 20% · Final. Handbook of Enzymatic Methods of Analysis. New York: Marcel Dekker, Inc. Hames, B.D. and Rickwood, D. (Eds

  10. New products and processes for a sustainable

    E-Print Network [OSTI]

    van Vliet, Lucas J.

    starting at molecular level to make goods such as cosmetics, food products and electronic equipment, to carry out essential activities such as waste management and to design and produce pharmaceuticals

  11. Food Environments Near Home and School Related to Consumption of Soda and Fast Food

    E-Print Network [OSTI]

    Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

    2011-01-01

    AM, Popkin BM. Trends in food locations and sources amongBM. Patterns and trends in food portion sizes, 1977-1998.Ludwig DS. Effects of fast-food consumption on energy intake

  12. Food deserts and access to fresh food in low-income San Diego

    E-Print Network [OSTI]

    Puhl, Emily Theresa

    2011-01-01

    R. Kaufman (2003) “Exploring Food Purchase Behavior of Low-Do the Poor Still Pay More? Food Price Variations in Largeand Pavan Yadav. 2008. “Beyond Food Deserts: Measuring and

  13. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  14. Spatial and temporal Allocation of water and Land Resources for optimal cereal production in Kenya

    E-Print Network [OSTI]

    Xydi, Afroditi

    2015-01-01

    As the population of the world increases, food security becomes a more pressing issue. This is especially true for Kenya. The country's population is increasing at a very fast rate and food production has not been able to ...

  15. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  16. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  17. FOOD NUTRITION HEALTH 402 Functional Foods and Nutraceuticals

    E-Print Network [OSTI]

    , and the product development and commercialization processes as well as regulatory and policy issues involved in bringing such products to market Learn to independently examine these topics in the realm of scientific and natural health products (e.g. nutraceuticals) To inform the student on the critical components

  18. UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

    E-Print Network [OSTI]

    Downing, Jim

    2015-01-01

    Research news UC Global Food Initiative: UC ANRstudent fellows work on foodinsecurity, food communication and developing the next

  19. The Effect of Food on Economic Dairy Production

    E-Print Network [OSTI]

    Soule, A. M.

    1898-01-01

    ................................................................................................. Houston. Hon. W. R . C a v i t t ...............................................................................................................Bryan. D , Y P F . P. D , B B L Y X... PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPP.Dallas. D , Y P eZ L U P A, o LY PPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPPBrown wood. D , Y P pR T TP p, Z Y U , Y...

  20. Comparative functionality of plasma protein isolate in meat food products 

    E-Print Network [OSTI]

    Weinblatt, Philip Jeffrey

    1978-01-01

    /sa "an/polyethylene) and displayed under simulated retail light conditions (883 lux, 5'C, 8 hr per day) . Slice number six of each shoulder was placed on a flat styrofoam board and packaged in a polyvinyl chloride film (PVC) . These slices were... are reported as ppm. C= Control; STP = Sodium Tripoly Phosphate; PP = Plasma Protein. b Retail display (883 lux, 5'C, 8 hr per day). c PEP = polyethylene-coated kraft paper; PVC = polyvinyl chloride film; VP = impermeable laminated nylon...

  1. Production of Biogas from Wastewaters of Food Processing Industries 

    E-Print Network [OSTI]

    Sax, R. I.; Holtz, M.; Pette, K. C.

    1980-01-01

    An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied...

  2. Cottonseed Products as Feed, Fertilizer, and Human Food

    E-Print Network [OSTI]

    1926-01-01

    . Groth, Assistant Professor Animal Husbandry; Geo. P. Grout, Professor of Dairy Husbandry; A. IMackey, Assistant Professor Animal Husbandry; A. C. Magee, Fellow in Animal Husbandry; E. M. Regenbrecht, Associate Professor Animal Husbandry; D. H. Reid...

  3. Representation of Energy Use in the Food Products Industry 

    E-Print Network [OSTI]

    Elliott, N. R.

    2007-01-01

    such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling...

  4. Dr Writer s Food Products Pvt Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTIONRobertsdale, Alabama (UtilityInstrumentsArea (DOEDixmont,Missouri:Dow ChemicalDownersTechniques

  5. Global trends in agriculture and food systems

    E-Print Network [OSTI]

    Delaware, University of

    development * Corresponding author: Danish Research Centre for Organic Food and Farming (DARCOF), P.O. Box 501 Global trends in agriculture and food systems Marie Trydeman Knudsen*, Niels Halberg, Jørgen E .................................................................................16 Global trends in organic agriculture

  6. Energy Savings in Food Processing Dehumidification 

    E-Print Network [OSTI]

    Turney, R. L.; Young, F. J.

    1994-01-01

    Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

  7. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  8. Food Decisions Among Working Latino Families in California

    E-Print Network [OSTI]

    Sawyer, Mirna Troncoso

    2015-01-01

    C. (2003). Personal and family food choice schemas of ruralevening meals. Scripts for food choice. Appetite, 51(3),parents' satisfaction with food-choice coping strategies.

  9. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01

    10.1177/0022487106296218 Theorizing Food Exchanges Conle,a psychosociology of food consumption. In C. Counihan &P. Van Estrik (Eds. ), Food, and culture: A reader (2 nd

  10. Melody Meyer: Organic Foods Distributor

    E-Print Network [OSTI]

    Farmer, Ellen

    2010-01-01

    out. Farmer: Yes, with GMO [genetically modified organism]said that in some instances, GMO products can be better for

  11. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  12. Modelling Food Webs B. Drossel1

    E-Print Network [OSTI]

    McKane, Alan

    Modelling Food Webs B. Drossel1 and A. J. McKane2,3 1 Institut f¨ur Festk¨orperphysik, TU Darmstadt, UK Abstract We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static

  13. UNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES"

    E-Print Network [OSTI]

    by using real data. Let us first assume that in a food web each transfer of organic material (or energyUNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES" JOHN D. ISAACS' ABSTRACT The several envi- ronments. The concentration factor found in the known and describable food chain of the Salton

  14. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  15. Food Policy November 28, August 20, 2013

    E-Print Network [OSTI]

    Lotze, Heike K.

    in only the Atrium hallways. Food waste should be placed in the appropriate waste container. Non1 Food Policy November 28, 2012 August 20, 2013 Head, Killam Memorial Library University Librarian The purpose of the Killam Memorial Library Food policy is to preserve our collections and facilities

  16. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  17. Public engagement initiative on food and drink

    E-Print Network [OSTI]

    Rambaut, Andrew

    .g. Gut flora E.g. Minimising food waste Global Context Growing, farming and Harvesting ProcessingPublic engagement initiative on food and drink #12;The Wellcome Trust is a global charitable initiative on food and drink 2 #12;We support the brightest minds in biomedical research and the medical

  18. The University of British Columbia FOOD 521 -Advances in Food Biotechnology

    E-Print Network [OSTI]

    quality, functional foods, and flavor manufacturing. Students will be assessed by mid-term and finalThe University of British Columbia FOOD 521 - Advances in Food Biotechnology Winter Term 2 (JAN: FOOD 521 is a topical course intended to provide an advanced understanding of key concepts and current

  19. FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience

    E-Print Network [OSTI]

    1 FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience The course is designed primarily for the MFS (Master of Food Science) students. However, this course would also be beneficial for other Food Science graduate students (M.Sc. and Ph.D.). Course Description The HACCP (Hazard Analysis

  20. S:Sensory&Food Mechanisms for Sensing Fat in Food in the Mouth

    E-Print Network [OSTI]

    Rolls, Edmund T.

    S:Sensory&Food Quality Mechanisms for Sensing Fat in Food in the Mouth Presented at the Symposium Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U show that the pleasantness of food texture is represented in the orbitofrontal cortex. These findings

  1. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  2. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  3. EPA's designated products in eight categories: Construction Products

    E-Print Network [OSTI]

    Compost made from yard trimmings or food waste Garden and soaker hoses Hydraulic mulch Lawn and garden edging Plastic lumber landscaping timbers and posts Nonpaper Office Products Binders, clipboards, file waste receptacles Plastic desktop accessories Plastic envelopes Plastic trash bags Printer ribbon Toner

  4. Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA 

    E-Print Network [OSTI]

    Roe, Jennifer

    2012-11-29

    As the modern-day food system becomes increasingly industrialized on a global scale, the negative consequences for both human health and the environment are accelerating. Advocates for local production and distribution, ...

  5. Effect of sorghum type and processing on the antioxidant properties of sorghum [sorghum bicolor (l.) moench] based foods 

    E-Print Network [OSTI]

    Ngwenya, Nomusa Rhoda

    2009-05-15

    Antioxidant properties of sorghum are related to sorghum type and method of processing into foods. Tannin and non-tannin sorghums and their products were evaluated for total phenols, tannins and antioxidant activity. Total ...

  6. Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    41 Review Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B production, and available biomass conversion technologies, biomass-based routes are expected to make and -caprolactam. Technologies involving direct isolation of aromatic building blocks from biomass

  7. Food Safety for Tailgate Parties and Picnics 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    , diarrhea, nausea, headaches and maybe even vomiting, can result from the improper handling of foods. The bacteria that cause foodborne illness grow at temper- atures between 40 and 140 degrees F. This is called the ?danger zone.? Foods prepared for outdoor... eating can fall into the danger zone even when the weather is cool. What foods are risky? Almost any food can be a source of hazardous bacteria, but the most hazardous foods are moist and contain protein. This includes meats, poultry, fish, seafood, eggs...

  8. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  9. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    LESSON1 Power Outage 1.Stop serving food and beverages. Notify customers. 2.Do two things food. Emergency Readiness for Food Workers #12;LESSON1 Power Outage 5.Food being held cold: Discard

  10. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    Megan Kathleen. “Ordinary Food Places in a Global City: Hongotherinfo/110318_food_supply_faq/e_foods upply_faq.pdf .Megan Kathleen. “Ordinary Food Places in a Global City: Hong

  11. Students' Perceptions of Food and Factors That Influence Purchasing Decisions 

    E-Print Network [OSTI]

    Smith, Lindsay Marie

    2013-06-06

    When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores and restaurants and many of these options include organic food. ...

  12. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    food consumption and food waste. She is currently working tothe food from the wholesale market, become waste once theirwaste-paper-hits-scavengers Accessed 17/1/2013. Blake, Megan Kathleen. “Ordinary Food

  13. Vaginal mesh grafts and the Food and Drug Administration

    E-Print Network [OSTI]

    Ostergard, Donald R.

    2010-01-01

    and the Food and Drug Administration Donald R. Ostergardthe food and drug administration's (FDA) 510(k) process of

  14. Invasive Spartina densiflora Brongn. Reduces Primary Productivity in a Northern California Salt Marsh

    E-Print Network [OSTI]

    Lagarde, Luc A.

    2012-01-01

    alterniflora and benthic microalgae in salt marsh food webs:dynamics of benthic microalgae in salt marshes. Pages 81-106primary productivity of microalgae and cyanobacteria (Geider

  15. Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers

    E-Print Network [OSTI]

    Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers Show) | Join Audited Suppliers | Help Home » Info Center » Trade Shows » Agriculture & Food » 2009 China Yiwu

  16. Pottery Production

    E-Print Network [OSTI]

    Nicholson, Paul T.

    2009-01-01

    Paul T. Nicholson. ) Pottery Production, Nicholson, UEE 2009Short Citation: Nicholson 2009, Pottery Production. UEE.Paul T. , 2009, Pottery Production. In Willeke Wendrich (

  17. Cordage Production

    E-Print Network [OSTI]

    Veldmeijer, André J.

    2009-01-01

    294: fig. 15-3). Cordage Production, Veldmeijer, UEE 2009Short Citation: Veldmeijer, 2009, Cordage Production. UEE.André J. , 2009, Cordage Production. In Willeke Wendrich (

  18. Glass Production

    E-Print Network [OSTI]

    Shortland, Andrew

    2009-01-01

    40, pp. 162 - 186. Glass Production, Shortland, UEE 2009AINES Short Citation: Shortland 2009, Glass Production. UEE.Andrew, 2009, Glass Production. In Willeke Wendrich (ed. ),

  19. ORIGINAL PAPER The critical role of phosphorus in world production of cereal

    E-Print Network [OSTI]

    Kolasa, Jurek

    1995­2008, the global production of dry cereal grains plus legume seeds has not increased per capita of food, the rising cost of food and the availability of P to maintain crop yields of key food staples and legume crops on a per capita basis. We seek to draw attention to the urgent need to utilize world P

  20. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  1. Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Keiji Yanai and Yoshiyuki-shi, Tokyo 182-8585 Japan {yanai,kawano-y}@mm.inf.uec.ac.jp Abstract. So many people post photos as well mining for specific kinds of photos, we describe food photo mining from the Twitter stream. To collect

  2. Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture Organization

    E-Print Network [OSTI]

    Walter, M.Todd

    Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture for attendees) to discuss a topic high on the agenda for FAO entitled "Energy, Water and Food". The FAO visitors Feldman Shelley rf12 DSOC Holst-Warhaft Gail glh3 MAE *Gomez Miguel mig7 AEM *Parrish Colin crp3 BAKERI

  3. The Sodium Content of Your Food

    E-Print Network [OSTI]

    Anonymous,

    1982-01-01

    ............................ ............................. Pear nectar Pineapple juice .......................... Prune juice .............................. ................ Mineral Water. imported Tea ............................. Hot brewed .............................. Hot instant... .................................... Condiments, fats and oils 2t ........ Sodium Content of Selected Non-prescription Drugs 2t The Sodium Content of Your Food Extension food and nutrition specialists, The Texas A&M University System. Introduction Sodium is a mineral element necessary...

  4. Energy Efficiency -FOOD SCIENCE & TECHNOLOGY SEARCH PLAN

    E-Print Network [OSTI]

    California at Davis, University of

    -based research to advance innovation in resource use efficiency in coupled water-energy systems. The successfulEnergy Efficiency - FOOD SCIENCE & TECHNOLOGY SEARCH PLAN PAGE 8 OF 10 Approved 11 Efficiency University of California, Davis Title: Assistant Professor Water-Energy Efficiency in Food Science

  5. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  6. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    66 FOOD FISH FACTS OYSTERS Crassostrea virginica Crassostrea ~ Although no one knows how many centuries 0 y s t e r s have been enjoyed as food, it is known that oyster farming has been practiced on the same principle as a vacuum cleaner. Suction dredges are very efficient in carrying oysters and other

  7. E:FoodEngineering& PhysicalProperties

    E-Print Network [OSTI]

    Page, John

    E:FoodEngineering& PhysicalProperties JFS E: Food Engineering and Physical Properties Ultrasonic pressure or under vacuum (to minimize bubble nucleation). Ultrasonic velocity and attenuation (nominally were evident in both air-mixed and vacuum-mixed doughs, suggesting that ultrasound was sensitive

  8. Cottonseed Meal as Human Food

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1910-01-01

    . Allison, who has been itating this matter for some time, induced Mrs. McCarty to place cottonseecl flonr bakery upon the market, and the experiment ap- ,s at present, to be succe~sful. The following products are being : Cottonseed bread, cottonseed... of protein for this purpose. Pro- tein may also be burned in the body for the production of energy, and if an excess of protein is consrtmed, it will be disposed of in this way. The white of an egg and lean meat are examples of almost pure protein...

  9. Twitter Food Photo Mining and Analysis for One

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Pacific-Rim Conf-Communications, Tokyo, Japan #12;Twitter Realtime Food Photo Mining System (mm.cs.uec.ac.jp/tw/) ·What kinds of foods analysis #12;Twitter Food Photo Mining ·Twitter Photos represent the current state of the world ! ·Mining

  10. Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . .

    E-Print Network [OSTI]

    Angenent, Lars T.

    Chemistry 3. Food Microbiology 4. Food Engineering 5. Dairy Science 6. Food Processing Waste Technology 7Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . . 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department Food Science activity at Cornell

  11. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01

    To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL’s whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  12. WORK FOR UGA FOOD SERVICES

    E-Print Network [OSTI]

    Arnold, Jonathan

    A STUDENT MANAGEMENT PROGRAM THAT ALLOWS MOTIVATED STUDENTS TO GET REAL MANAGEMENT EXPERIENCE BEFORE GOING SERVICES, YOUR BASIC JOB IS ALWAYS THE SAME: SERVE OUR CUSTOMERS A QUALITY PRODUCT IN A CLEAN, SAFE, AND FRIENDLY ENVIRONMENT. STUDENT EMPLOYEES DO MANY DIFFERENT TASKS WITHIN OUR OPERATIONS TO SERVE OUR

  13. FOOD PRESERVATION SERIES Winter Squash

    E-Print Network [OSTI]

    , Butternut, Golden Delicious, Hubbard, Spaghetti are recommended for freezing. yield Acorn squash is round that are not shriveled, blackened or moist. Keep separate from meat, poultry and seafood products. Keep squash away from raw meat so that meat juices do not contaminate it Keep in the refrigerator, away from raw meat so

  14. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow standardized. WO1043 #12;how to preserve FREEZING OF PEARS Select pears that are well ripened and firm

  15. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    varieties are excellent for canning, freezing or making jam, jellies or pies. Montmorency and North Star that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before. Use a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow

  16. NNSA Production Office tops Feds Feed Families campaign goal...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Nuclear Security Administration Production Office have donated 17,348 pounds of food as part of the annual U.S. Department of Energy's "Feds Feed Families" campaign. The...

  17. MATERIAL SAFETY DATA SHEET SECTION I: IDENTIFICATION OF PRODUCT

    E-Print Network [OSTI]

    Wikswo, John

    . Sweep or vacuum in a manner that does not disperse zinc powder in the air and place the zinc in a closed-use empty containers for food, clothing or products for human or animal consumption, or where skin contact

  18. Sustainable bioethanol production combining biorefinery principles and intercropping

    E-Print Network [OSTI]

    on starch (from grain) fermentation, but in the present study that is regarded as a too important food of useful products using the concept of biorefining, where no waste streams are produced. An advantage and biogas is

  19. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  20. Mining Biomedical Text Towards Building a Quantitative Food-disease-gene Network

    E-Print Network [OSTI]

    Yang, Hui

    products and green tea have been two of the in- tensively studied foods in this new discipline due of 1,413 articles, and a search on "green tea and cancer" renders 1,471 articles. Due to the large.g., green tea and cancer, di

  1. Author's personal copy Reducing methylmercury accumulation in the food webs of

    E-Print Network [OSTI]

    Bay species. Source control of Hg is one of the primary possible approaches for reducing MeHg is the dominant source of MeHg that enters the food web. Controlling internal net production is the second primary and identifying the scientific information that is most urgently needed to support these efforts. Concern

  2. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  3. Differential support of lake food webs by three types of terrestrial organic carbon

    E-Print Network [OSTI]

    Cole, Jonathan J.

    from the t-DOC to bacteria pathway. Terrestrial POC significantly subsidized the production of bothLETTER Differential support of lake food webs by three types of terrestrial organic carbon Jonathan whole-lake additions of dissolved inorganic 13 C were made to reveal the pathways of subsidies to lakes

  4. Impact of the National School Lunch Program on Children's Food Security 

    E-Print Network [OSTI]

    Gao, Xiang

    2012-07-16

    The U.S. is the world's largest economy, accounting for about 20% of world Gross Domestic Product (GDP). With a high income and a mature welfare system, households in the U.S. should have enough food and healthy diets, ...

  5. Central Coast consumers want more food-related information, from safety to ethics

    E-Print Network [OSTI]

    Howard, Phil

    2006-01-01

    of food packaging or food waste. Several participants notedwas grown and the fate of food waste. Preferred information

  6. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA...

  7. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01

    63 p. [17] Timmer C. Causes of high food prices. MandaluyongD. Quantifying the causes of the global food commodity priceCarter C, Rausser G, Smith A. Causes of the food price boom.

  8. Food Finders Drive Organized - - Purdue University - West Lafayette

    E-Print Network [OSTI]

    $author.value

    2015-11-11

    Nov 11, 2015 ... The Math Office Staff teamed up this year to host a FOOD FINDERS food drive to help those less fortunate during the Holiday Season! The food ...

  9. Food Allergies Form Office of Conferences & Special Events

    E-Print Network [OSTI]

    Chen, Deming

    1 Food Allergies Form Office of Conferences & Special Events University to complete this form if the camper does not have a food allergy or special: *FOOD ALLERGY (S)/INTOLERANCES: Please provide medical documentation describing

  10. The Food System and a Role for Ecological Ethics

    E-Print Network [OSTI]

    Kreisman, Isaac de Araujo

    2012-01-01

    2012/07/08/ business/organic-food-purists-worry-about-big-To Inherit the Earth. Oakland, CA: Food First Books, 2003.in Chiapas. Oakland, CA: Food First Books, 2005 (3 rd Ed. ).

  11. Food Preferences of the Brushtail Possum (Trichosurus vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2013-01-01

    J. T. (1953). Quantity of food ingested as a measure ofE. (1978). Aspects of the food and nutrition of the brush-Kelling, A. S. (2011). Food preference, keeper ratings, and

  12. Examining Obesogenic Behavior Through the Lens of the Food Environment

    E-Print Network [OSTI]

    Wolstein, Joelle

    2015-01-01

    SH, Wolstein J, Diamant AL. Food Environments Near Home andto Consumption of Soda and Fast Food. Los Angeles, CA: UCLAin Access to Healthy  Foods in the U.S.  American Journal 

  13. Handling Food and Supplies during Power Loss 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    or uncertain, reduce your risk of getting sick by buying food that doesn?t require refrigeration or prepara- tion. Suggested Food Handling Food and Supplies during Power Loss ? Ready-to-eat canned/pouched meats/meals (e.g., tuna, chicken, spaghetti... or gas commonly occurs during storms or other natural disasters. However, power loss may continue for weeks after the storm has passed, especially if an area has been damaged by floods or high winds. If you are in an area where power is limited...

  14. An internship in food services 

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01

    EVALUATION OF EXPERIENCES. REFERENCES APPENDICES. ~ 13 . 14 . 15 APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX A B C D E F ORGANIZATIONAL CHART. LOG OF ACTIVITIES PRODUCT EVALUATION SHEET. . . . . . . . . ACCIDENT PREVENTION... catering. The Dining Manager for Construction and Maintenance is a staff position that reports directly to the Assistant Director for Board Dining. This person oversees all construction and renovation of facilities for the Department. This person brings...

  15. Waste product profile: Polyethylene terephthalate

    SciTech Connect (OSTI)

    Miller, C. [Environmental Industry Associations, Washington, DC (United States)

    1996-02-01

    Polyethylene terephthalate (PET) is a plastic resin used primarily to make bottles. Soft drinks are the primary product packaged in PET. Salad dressing, peanut butter, and other household and consumer products also use PET bottles. PET is also used for film, sheeting for cups and food trays, ovenable trays, and other uses. PET is a relatively new packaging resin, first commercialized in the early `70s. Because it is an ``engineered`` resin, it is more expensive than commodity resins such as high-density polyethylene (HDPE). The primary market for recycled PET is the fiber industry, which uses PET for carpet fiber, sweaters and other clothing, and for other uses. Recycled PET can also be used for food and beverage containers. Export markets, particularly Asian countries, are becoming increasingly important.

  16. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  17. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  18. 10/31/2011 1 Nutrition, Food Security and Development

    E-Print Network [OSTI]

    Dennett, Daniel

    . conditional cash transfers, seed technology, education) and food security, nutrition, and poverty reduction policy and how these policies and programs directly or indirectly affect food security, poverty

  19. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  20. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  1. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

  2. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the...

  3. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food &...

  4. EM 9036 August 2011 Ensuring Food Safety in

    E-Print Network [OSTI]

    Tullos, Desiree

    ....................................10 Water as a Food........................................................................13, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036 #12;2 Acidified food

  5. (Re)Imagining Food Systems: From Chariy to Solidarity

    E-Print Network [OSTI]

    Kordi, Hussin

    2013-01-01

    The Progressive Increase of Food Waste in America and ItsThe Progressive Increase of Food Waste in America and Its

  6. Ebeling: Handbook of Indian Foods and Fibers of Arid America

    E-Print Network [OSTI]

    Sutton, Mark Q

    1987-01-01

    and bordering mountains. Insects as a food resource are alsoFriedrich S. 1951 Insects as Human Food: A Chapter in the

  7. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  8. TOWARD A SOCIAL PSYCHOLOGY OF FOOD USE

    E-Print Network [OSTI]

    Shifflett, Peggy A.; Nyberg, Kenneth L.

    1978-01-01

    This paper focuses on the social construction offood use patterns through the dialectical moments of externalisation, objectiuation, and internalization. The major emphasis is on the situational, intersubjective, and symbolic dimensions of food use...

  9. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  10. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  11. Continuous Flow Metathesis for Direct Valorization of Food Waste: an example of cocoa butter triglyceride

    E-Print Network [OSTI]

    Schotten, Christiane; Plaza, Dorota; Manzini, Simone; Nolan, Steven P.; Ley, Steven v.; Browne, Duncan L.; Lapkin, Alexei

    2015-05-26

    sources of triglycerides, following their primary use. Thus, used cooking oils have been intensively investigated as a feedstock for bio-diesel production.6 We have identified another source of waste triglycerides from food manufacturing – food ingredients... . Technol. 2007, 30, 569–576. (5) Gui, M. M.; Lee, K. T.; Bhatia, S. Feasibility of edible oil vs. non-edible oil vs. waste edible oil as biodiesel feedstock. Energy 2008, 33, 1646–1653. (6) Zhang, Y.; Dube, M. A.; McKean, D. D.; Kates, M. Biodiesel...

  12. Scale variability of water, land, and energy resource interactions and their influence on the food system in Uganda

    E-Print Network [OSTI]

    Mukuve, Feriha Mugisha; Fenner, Richard A.

    2015-08-04

    hand, and policies to spur economic growth on the other such as increased energy production (hydropower and biofuels) and industrialisation, which may conflict with the overarching food security objective. Crucially however, policies to address... competition between water-use for agricultural purposes versus hydropower production to meet energy objectives. McCartney & Girma (2012) investigated the trade- offs between hydropower production and irrigation water use for the Nile’s riparian countries...

  13. Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation

    E-Print Network [OSTI]

    Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation Tagel Gebrehiwot March, 2008 #12;Rural Food Security in Tigary, Ethiopia: Policy Impact Evaluation by Tagel Gebrehiwot Thesis submitted on the effectiveness of food security policy in ensuring rural food security and poverty reduction in Tigray region

  14. FOOD 510 Course Syllabus 2014w (1) Instructor

    E-Print Network [OSTI]

    FOOD 510 Course Syllabus 2014w (1) Instructor: Professor Eunice Li-Chan, Ph.D. Room 212, Food. Course Description and Objectives This course examines key concepts, current issues and advances in food science that are pertinent to professionals working in food industry, academia, and government. Given

  15. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  16. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01

    environmental idealism, and functional food collection andthey can be functional money-savers and food producers,

  17. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  18. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Danforth, Bryan Nicholas

    an emergency shut-down procedure for a water supply emergency? Have employees been trained and havePreparing for a Water Emergency A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies Good business

  19. Connecting biotechnology to product development in

    E-Print Network [OSTI]

    Mallin, Michael

    #12;Connecting biotechnology to product development in health, food and energy #12;Collaboration to help build relationships, form new ideas and solve problems. Tenants will have access to more than 80 of the most advanced biotechnology research centers on the East Coast. Operated by the University of North

  20. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  1. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses 

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30

    through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were...

  2. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases. of Rangoon, Burma 2/1950 Milton E. Parker, director of food engineering program at IIT discusses pest control

  3. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  4. Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however,

    E-Print Network [OSTI]

    Indiana University

    Abstract Food caching birds hide food and recover the caches when supplies are less abundant the food remained there) to predominantly eating them. Re-caching remained constant across the three trials · Corvids · Pilfering · Scrub-jay Introduction Many birds and mammals hide food caches for future con

  5. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project: Food Waste Management The Hot Beverage Cup

    E-Print Network [OSTI]

    : Food Waste Management ­ The Hot Beverage Cup Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina of a project/report". #12;AGSC 450 UBC FOOD SYSTEM PROJECT: FOOD WASTE MANAGEMENT ­ THE HOT BEVERAGE CUP GROUPUBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project

  6. A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release

    E-Print Network [OSTI]

    De Loubens, Clément; Doyennette, Marion; Tréléa, Ioan Cristian; Souchon, Isabelle

    2013-01-01

    After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The objective of the present article was to understand and quantify physical mechanisms explaining pharyngeal mucosa coating. An elastohydrodynamic model of swallowing was developed for Newtonian liquids that focused on the most occluded region of the pharyngeal peristaltic wave. The model took lubrication by a saliva film and mucosa deformability into account. Food bolus flow rate and generated load were predicted as functions of three dimensionless variables: the dimensionless saliva flow rate, the viscosity ratio between saliva and the food bolus, and the elasticity number. Considering physiological conditions, the results were applied to predict aroma release kinetics. Two sets of conditions were distinguished. The first one was obtained when the saliva film is thin, in which case food bolus viscosity has a strong impact on mucosa coating and on flavour rel...

  7. Three essays on the effect of information on product valuation 

    E-Print Network [OSTI]

    Brummett, Robert George

    2009-05-15

    as processes to bring food to the market. Some of these processes bring to issue the safety of the products or the impact on the market, workers, or environment. Such controversial products or processes include BSE (mad cow disease), genetically modified...

  8. The availability of healthy food options in fast food outlets in six rural counties 

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15

    contributors to a predisposition for positive energy balance. 7, 8 The two broad categories of environmental factors that have been identified as contributors to energy imbalance are the availability of energy-dense foods and a reduction in work... in calories consumed from away-from home versus home-prepared food. 37 Unfortunately, many of the foods designed for convenience are nutrient-poor, energy-dense and may allow for over-consumption of calories. 37, 38 A major focus has been placed...

  9. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  10. THE NORTH CAROLINA FOOD PROCESSING INITIATIVE

    E-Print Network [OSTI]

    Buckel, Jeffrey A.

    THE NORTH CAROLINA FOOD PROCESSING INITIATIVE Manufacturing jobs for North Carolina Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly funded this initiative to diversify development in communities across North Carolina and the globe. We will grow jobs From innovations that can

  11. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  12. PETRO: Higher Productivity Crops for Biofuels

    SciTech Connect (OSTI)

    2012-01-01

    PETRO Project: The 10 projects that comprise ARPA-E’s PETRO Project, short for “Plants Engineered to Replace Oil,” aim to develop non-food crops that directly produce transportation fuel. These crops can help supply the transportation sector with agriculturally derived fuels that are cost-competitive with petroleum and do not affect U.S. food supply. PETRO aims to redirect the processes for energy and carbon dioxide (CO2) capture in plants toward fuel production. This would create dedicated energy crops that serve as a domestic alternative to petroleum-based fuels and deliver more energy per acre with less processing prior to the pump.

  13. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01

    We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

  14. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

    E-Print Network [OSTI]

    Hall, Spencer R.; Leibold, Mathew A.; Lytle, David A.; Smith, Val H.

    2006-05-01

    Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model ...

  15. Hydrogen Production

    SciTech Connect (OSTI)

    2014-09-01

    This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produce hydrogen. It includes an overview of research goals as well as “quick facts” about hydrogen energy resources and production technologies.

  16. Towards a correct description of zooplankton feeding in models: Taking into account food-mediated unsynchronized vertical migration

    E-Print Network [OSTI]

    Towards a correct description of zooplankton feeding in models: Taking into account food-synchronous vertical migration Functional response Grazing control Vertical distribution a b s t r a c t Complex nature at a given depth is normally computed as the product of the local functional response and the zooplankton

  17. Differential Support of Lake Food Webs by Three Types of Terrestrial Organic Carbon ELE 00670-2005 Revision

    E-Print Network [OSTI]

    Notre Dame, University of

    of dissolved inorganic 13 C were made to reveal the pathways of subsidies to lakes from terrestrial dissolved pathway. Terrestrial POC significantly subsidized the production of both zooplankton and benthic1 Differential Support of Lake Food Webs by Three Types of Terrestrial Organic Carbon ELE 00670

  18. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  19. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    food waste and deliver it to EBMUD's anaerobic digesters. Inside these giant tanks, bacteria break down the food waste and release methane gas as a byproduct. EBMUD captures this...

  20. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted...

  1. Zambia's food system: multiple sites of power and intersecting governances 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2010-11-26

    on economic restructuring and the way supermarkets and agribusiness firms increasingly transform African food economies. This thesis is an empirically grounded research endeavour that presents insights about key dynamics in the domestic food system in urban...

  2. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  3. Food Science and Human Nutrition Graduate Program Handbook

    E-Print Network [OSTI]

    Food Science and Human Nutrition Graduate Program Handbook Department of Food Science and Human........................................................................... 12 2.10. Use of Hazardous Materials.............................................................. 14 3.4. Selection of the Major Professor

  4. Plant, Soil, and Insect Sciences Sustainable Food and Farming

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    · Turfgrass Science and Management 2013 - 20142013 - 2014 HandbookHandbook stockbridge.cns.umass.edu/ #12· Plant, Soil, and Insect Sciences · Sustainable Food and Farming · Sustainable Horticulture ....................................................................... 7 Sustainable Food and Farming

  5. Slow Food in a Fat Society: Satisfying Ethical Appetites

    E-Print Network [OSTI]

    Paxson, Heather Anne

    Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ...

  6. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  7. Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora 

    E-Print Network [OSTI]

    Haselhorst, Alexandria J.

    2011-08-08

    plates, the results were truly representative of the actual microbial load within the sample. 8 Homogenization was completed by placing 50 g of food product into a sample bag with a filter insert (VWR, West Chester, Penn.). Some products..., such as the drinks, were shaken prior to being weighed to ensure accurate collection of any bacteria present. The filter bag was filled with 450 mL of sterile Butterfield?s phosphate buffer when solid samples were being processed. The stomacher filter bag...

  8. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    of supplements and functional foods, or renewed attention tois added to many “functional foods” such as nutrition bars.frame in which many functional foods operate: consumers are

  9. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  10. Food site residence time and female competitive relationships in wild gray-cheeked mangabeys (Lophocebus albigena)

    E-Print Network [OSTI]

    Chancellor, Rebecca L.; Isbell, Lynne A.

    2009-01-01

    times. However, bark, a food with a long site residence timeranking females may benefit from higher food and energyintake rates when food site residence times are long. These

  11. Have Your City and Eat It Too: Los Angeles and the Urban Food Renaissance

    E-Print Network [OSTI]

    Tarr, Alexander Robert

    2015-01-01

    and  live  out  the  urban  food  renaissance  in  Los  Works  Cited   “About:  Slow  Food  Los  Angeles. ”  2015.   Slow  Food  Los  Angeles.   http://slowfoodla.com/

  12. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    Eds. ), Alternative Food Geographies: Representation and498. Alkon, A. H. , & Mares T. M. (2012). Food sovereigntyin US food movements: radical visions and neoliberal

  13. Food insecurity may be linked to childhood obesity in low-income Mexican-American families

    E-Print Network [OSTI]

    Crawford, Pat B; Lamp, Cathi; Nicholson, Yvonne; Krathwohl, Sarah; Hudes, Mark; Townsend, Marilyn

    2007-01-01

    with their level of cur- rent food security. Thirty-who had experienced past food insecurity were obese (BMIportions selected by food-insecure mothers. † Statistically

  14. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    by Hannah Landecker Food as Exposure Nutritional Epigeneticsnot been evaluated by the Food and Drug Administration. Thisany disease. ” Conventional foods as well as nutritional

  15. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  16. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  17. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  18. In vitro starch digestibility and estimated glycemic index of sorghum products 

    E-Print Network [OSTI]

    De Castro Palomino Siller, Angelina

    2007-09-17

    for human foods is very limited, but with potential to increase (e.g. white food-type sorghum flour has been introduced in gluten-free products such as breads and cookies). Moreover, some specialty sorghums high in tannins have recently shown high...

  19. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  20. Policy on Food Allergy Accommodations for Students Introduction

    E-Print Network [OSTI]

    a wide variety of items from which students may select. The dining hall also offers a gluten free and nut with special diets. We also serve soy and lactose free milk. In addition, there is a hot gluten and nut fee-contamination, including a freezer for gluten free foods and one for nut free foods 5. Special foods available on a daily

  1. Environmental controls on food web regimes: A fluvial perspective

    E-Print Network [OSTI]

    Power, Mary Eleanor

    of functional relationships that link environments, fluxes and food web interactions to understand howEnvironmental controls on food web regimes: A fluvial perspective Mary E. Power Department Abstract Because food web regimes control the biomass of primary producers (e.g., plants or algae

  2. Models of food web evolution Alan J. McKane

    E-Print Network [OSTI]

    McKane, Alan

    Models of food web evolution Alan J. McKane Barbara Drossel While it is often possible to model of possible networks. Here we argue, in the context of food webs, that it is necessary to go beyond simply depending on the states of the local constituents. In the case of food webs, where the constituents

  3. Food web structure and the evolution of ecological communities

    E-Print Network [OSTI]

    McKane, Alan

    Food web structure and the evolution of ecological communities Christopher Quince1 , Paul G. Higgs2 the population dynamics of the species for any structure of the food web. The equations account for competition of speciations and extinctions, and on the statistical properties of the food webs that are generated

  4. Food-supplementing parents reduces their sons' song repertoire size

    E-Print Network [OSTI]

    Zanette, Liana

    Food-supplementing parents reduces their sons' song repertoire size Liana Zanette1,*, Michael, Canada Food-supplemented parents typically produce more offspring, as numerous experiments on vertebrate, with implications concerning the adult quality of offspring, although few experiments have addressed whether food-supplementing

  5. University of Washington Bothell Food and Beverage Internal Approval

    E-Print Network [OSTI]

    Matrajt, Graciela

    University of Washington Bothell Food and Beverage Internal Approval PLEASE OBTAIN PRIOR APPROVAL FROM BUDGET AND PLANNING "Food approval code definitions are described at http://www.washington.washington.edu/fm/food-approval (this section is mandatory, if not filled out properly it could delay

  6. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Meeting, Minneapolis, MN October 6-9, 2013 Yu and Nagurney Food Supply Chain Networks 1 / 41 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 41 #12;This talk is based on the paper: Yu, M

  7. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 Introduction 1. The relationship between food security and climate change is complex and an increasing priority

  8. Food price inflation and children's schooling Michael Grimm

    E-Print Network [OSTI]

    Krivobokova, Tatyana

    Food price inflation and children's schooling Michael Grimm Institute of Social Studies, The Hague the impact of food price inflation on parental decisions to send their children to school. Moreover, I use the fact that food crop farmers and cotton farmers were exposed differently to that shock to estimate

  9. 2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS

    E-Print Network [OSTI]

    2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS Kristina Bouris Campus Sustainability Office September 12, 2003 The UBC Food Systems Project is a collaborative project between Development Studies (UBC SEEDS) program of the UBC Campus Sustainability Office, UBC Food and Beverage

  10. Food Stamp Challenge By Bill Menke, November 3, 2013

    E-Print Network [OSTI]

    Menke, William

    Food Stamp Challenge By Bill Menke, November 3, 2013 Co-parishioner Laurie Hilton suggested that I and the other members of the Palisades Presbyterian Church live for a week on the thirty-five dollars that Food of my low budget of five dollars per day. I purchased most of my food at a local supermarket, in walking

  11. FNH302ChemAnalysisModule Food Analysis

    E-Print Network [OSTI]

    FNH302ChemAnalysisModule 2013w 1 FNH 302 Food Analysis Module I - Analysis of Chemical Composition Description: Principles of and procedures for the analysis of the chemical components of food including of the major food components (moisture, ash, nitrogen or protein, lipid, carbohydrate) Introduction

  12. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu Department Research 224(2) (2013) pp 273-282. Abstract: In this paper, we develop a network-based food supply chain- corporates food deterioration through the introduction of arc multipliers, with the inclusion

  13. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study Students Research Facilities Financial Aid Applying Correspondence The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in food science, human

  14. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    Global Food Security Strategic Plan 2011-2016 Updated November 2013 #12;All images used summary 1 2. Introduction 2 3. Vision 2 4. Context 3 Global food security drivers and challenges 4 5. The Global Food Security programme 6 i Operating principles 6 ii Partners and affiliates 6 iii Added value

  15. DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB

    E-Print Network [OSTI]

    DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB by Maggie L. McConnell B: Distribution of Phthalate Monoesters in an Aquatic Food Web Report No.: 426 Examining Committee in organisms of an aquatic food web were investigated. A field study was conducted in False Creek, Vancouver

  16. Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling

    E-Print Network [OSTI]

    Schafer, William R.

    Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling Marina Ezcurra1 at NOVUM, Karolinska Institute, Huddinge, Sweden Many behavioural states are modulated by food avail of an external food source enhances avoidance responses to soluble repellents sensed by the polymodal ASH neurons

  17. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    1 Land, Food & Community III LFS 450 - W2009 Term 2 Wednesdays 2:00-5:00 pm Classrooms: MCML 166-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching Office, Campus and Community Planning Additional Resource Persons: Art Bomke, Agroecology, Food

  18. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Conference, Atlanta, GA May 9-12, 2014 Yu and Nagurney Food Supply Chain Networks 1 / 43 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 43 #12;This talk is based on the paper: Yu, M

  19. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title. · Developed to streamline wetland delineation process and promote consistency between the Clean Water Act and the Food Security Act. #12;1994 National Food Security Act Manual Procedures · Provided NRCS staff policy

  20. February 2011 1906: Pure Food & Drugs Act regulated

    E-Print Network [OSTI]

    Arslan, Hüseyin

    February 2011 #12; 1906: Pure Food & Drugs Act ­ regulated adultered/misbranded food & drugs 1938: Food, Drugs, & Cosmetics Acts ­ required premarket review for safety 1962: FDCA Amendments ­ the birth for investigations of new drugs, including a requirement for informed consent #12; 21 CFR 312 Subpart A ­ general

  1. SEA MUSSELS AND DOGFISH .AS FOOD By Irving A. Field

    E-Print Network [OSTI]

    to waste. With our rapidly increasing population the capacity of the soil to produce enough foodSEA MUSSELS AND DOGFISH .AS FOOD J1. By Irving A. Field U. S. Fisheries Laboratory, Woods Hole AS FOOD. .Jl By IRVING A. FIELD, U. S. Fisheries Laboratory, Woods Hole, Mass. ~ Of the two sources

  2. FRE 460/503 Economics of Food Consumption

    E-Print Network [OSTI]

    restrictions 11. Environment and Food (Handbook ch 34) 11-1 Waste and Foodmiles 11-2 Vegetarianism, OrganicsFRE 460/503 Economics of Food Consumption Winter 2014 Instructor: Dr. Carol A McAusland 337 Mac-class experiments -- 3% Text: The Oxford Handbook of the Economics of Food Consumption and Policy (abbreviated

  3. Supplier Selection for Supply Chains in the Processed Food Industry

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    Supplier Selection for Supply Chains in the Processed Food Industry Pedro Amorima,, Eduardo Curcioa an integrated framework for deciding about the supplier selection for supply chains in the processed food-stage stochastic mixed-integer programming model for the supplier selection in the process food industry

  4. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  5. Hydrogen Production

    Fuel Cell Technologies Publication and Product Library (EERE)

    This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produ

  6. Escherichia coli O157:H7 and Salmonella Typhimurium Risk Assessment during the Production of Marinated Beef Inside Skirts and Tri-tip Roasts 

    E-Print Network [OSTI]

    Muras, Tiffany Marie

    2010-10-12

    , and that pathogens survive during refrigerated storage of spent marinade. Industry should consider these data when evaluating potential food safety risks associated with the production of vacuum tumbling beef products....

  7. Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds

    SciTech Connect (OSTI)

    Davis, J.A., E-mail: jay@sfei.org [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Looker, R.E. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); Yee, D. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Marvin-Di Pasquale, M. [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States)] [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States); Grenier, J.L. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Austin, C.M. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); McKee, L.J.; Greenfield, B.K. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Brodberg, R. [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States)] [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States); Blum, J.D. [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)] [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)

    2012-11-15

    San Francisco Bay (California, USA) and its local watersheds present an interesting case study in estuarine mercury (Hg) contamination. This review focuses on the most promising avenues for attempting to reduce methylmercury (MeHg) contamination in Bay Area aquatic food webs and identifying the scientific information that is most urgently needed to support these efforts. Concern for human exposure to MeHg in the region has led to advisories for consumption of sport fish. Striped bass from the Bay have the highest average Hg concentration measured for this species in USA estuaries, and this degree of contamination has been constant for the past 40 years. Similarly, largemouth bass in some Bay Area reservoirs have some of the highest Hg concentrations observed in the entire US. Bay Area wildlife, particularly birds, face potential impacts to reproduction based on Hg concentrations in the tissues of several Bay species. Source control of Hg is one of the primary possible approaches for reducing MeHg accumulation in Bay Area aquatic food webs. Recent findings (particularly Hg isotope measurements) indicate that the decades-long residence time of particle-associated Hg in the Bay is sufficient to allow significant conversion of even the insoluble forms of Hg into MeHg. Past inputs have been thoroughly mixed throughout this shallow and dynamic estuary. The large pool of Hg already present in the ecosystem dominates the fraction converted to MeHg and accumulating in the food web. Consequently, decreasing external Hg inputs can be expected to reduce MeHg in the food web, but it will likely take many decades to centuries before those reductions are achieved. Extensive efforts to reduce loads from the largest Hg mining source (the historic New Almaden mining district) are underway. Hg is spread widely across the urban landscape, but there are a number of key sources, source areas, and pathways that provide opportunities to capture larger quantities of Hg and reduce loads from urban runoff. Atmospheric deposition is a lower priority for source control in the Bay Area due to a combination of a lack of major local sources. Internal net production of MeHg is the dominant source of MeHg that enters the food web. Controlling internal net production is the second primary management approach, and has the potential to reduce food web MeHg in some habitats more effectively and within a much shorter time-frame. Controlling net MeHg production and accumulation in the food web of upstream reservoirs and ponds is very promising due to the many features of these ecosystems that can be manipulated. The most feasible control options in tidal marshes relate to the design of flow patterns and subhabitats in restoration projects. Options for controlling MeHg production in open Bay habitat are limited due primarily to the highly dispersed distribution of Hg throughout the ecosystem. Other changes in these habitats may also have a large influence on food web MeHg, including temperature changes due to global warming, sea level rise, food web alterations due to introduced species and other causes, and changes in sediment supply. Other options for reducing or mitigating exposure and risk include controlling bioaccumulation, cleanup of contaminated sites, and reducing other factors (e.g., habitat availability) that limit at-risk wildlife populations.

  8. Fact #564: March 30, 2009 Transportation and the Gross Domestic Product, 2007

    Broader source: Energy.gov [DOE]

    Transportation plays a major role in the U.S. economy. About 10% of the U.S. Gross Domestic Product (GDP) in 2007 is related to transportation. Housing, health care, and food are the only...

  9. Effects of lysine nutrition on production characteristics and ammonia excretion of red drum Sciaenops ocellatus 

    E-Print Network [OSTI]

    Webb, Kenneth Ashley

    2002-01-01

    The red drum (Sciaenops ocellatus) has traditionally been an important commercial and recreational fish species in the Gulf of Mexico; therefore, its aquacultural production for food and for stock enhancement continues to develop. The minimum...

  10. Production of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR

    E-Print Network [OSTI]

    Production of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU. Crowther, Director Production of Fish Oil By GEORGE M. PIGOTT Assistant Professor, Food Science Departm RENDERING METHOD The relationship between the tmee basic products (meal, oil, and stick water) from

  11. Impacts of land use change due to biofuel crops on carbon balance, bioenergy production, and agricultural

    E-Print Network [OSTI]

    Zhuang, Qianlai

    Impacts of land use change due to biofuel crops on carbon balance, bioenergy production that biofuel crops have much higher net pri- mary production (NPP) than soybean and wheat crops. When food). Global biofuel production has increased dramatically in the last decade, especially in United States

  12. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  13. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    City Studio, City of Vancouver Identify Local Food Waste Market and Food Canada 2014 Summer Games on Campus: Sustainable Food Materials & Waste ProceduresProject Organization name Project title 1 Centre for Sustainable Food

  14. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    of the Inspector General. (2002). Audit report, food andof the Inspector General. (2005). Audit report, food and

  15. Freshwater Crustaceans as an Aboriginal Food Resource in the Northern Great Basin

    E-Print Network [OSTI]

    Henrikson, Lael S; Yohe, Robert M II; Newman, Margaret E; Druss, Mark

    1998-01-01

    Sutton, Mark Q. 1988 Insects as Food: Aboriginal Entomophogybody coverings. Insects, a common food source in western

  16. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

    SciTech Connect (OSTI)

    Kim, Mi-Hyung; Song, Yul-Eum; Song, Han-Byul; Kim, Jung-Wk; Hwang, Sun-Jin

    2011-09-15

    Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

  17. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  18. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  19. United Natural Foods | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop IncIowa (Utility Company) JumpGTZ ClimateFeed Jump to:Foods Jump to: navigation,

  20. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThin Film SolarTown of Skiatook,1993) JumpInformationMy Food

  1. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFood

  2. Productive Energy of Corn Meal, Alfalfa Leaf Meal, Dried Buttermilk, Casein, Cottonseed Meal, and Tankage as Measured by Production of Fat and Flesh by Growing Chickens. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

    1941-01-01

    , TEXAS AGRICULTURAL EXPERIMENT STATION A. B. CONNER. DIRECTOR. College Station. Texas BULLETIN NO. 600 PRODUCTIVE ENERGY OF CORN MEAL, ALFALF LEAF MEAL, DRIED BUTTERMILK, CASEIN, COT- TONSEED MEAL, AND TANKAGE AS MEASURED... of a comprehensive investigation of the value of feeds and foods for productive energy as measured by the production of fat and flesh in growing chickens. In 11 experi- ments with 256 chicks previously reported, it was found that the productive...

  3. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 2: Appendices

    SciTech Connect (OSTI)

    Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others

    1997-06-01

    This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G.

  4. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    E-Print Network [OSTI]

    Piskur, Jure

    2012-01-01

    of Food Science, Brewing Science Program, University ofof Food Science, Brewing Science Program, University of

  5. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    . Morgan Griffin Reviewed by Brunilda Nazario, MD WebMD Feature Do you want a diet to lower cholesterol? We Harris, DrPH, RD, spokeswoman, American Dietetic Association. U.S. Food and Drug Administration web site. American Dietetic Association web site. National Heart, Lung, and Blood Institute web site. American Heart

  6. Utilization of high-carbohydrate food wastes as the feedstock for degradable plastics

    SciTech Connect (OSTI)

    Tsai, S.P.; Coleman, R.D.; Tsai, TenLin S.; Bonsignore, P.V.

    1989-01-01

    Wastestreams from food processing industries have become an economic burden as well as a serious environmental problem. In the United States, billions of pounds of potato processed each year is typically discarded or sold as cattle feed at $3-6/ton. For large food processing plants, removal of more than 1 million gallons of waste/day/plant is required. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that (1) bioconverts existing food processing wastestream into lactic acid, and (2) utilizes lactic acid for making environmentally safe, degradable plastics. Although the initial substrate for Argonne's process development is potato waste, the process will be applied to many other high-carbohydrate food wastes. Argonne has developed a process to bioconvert greater than 90% of the fermentable starch in solid potato waste to glucose. Lactic acid is produced from glucose via fermentation and subsequently recovered/purified for plastic synthesis. A continuous lactic acid fermentation and recovery process has been designed. Batch fermentation data showed good cell growth and excellent yields (greater than 95%) of lactic acid production from the hydrolyzed potato waste. Three product recovery processes (electrodialysis, liquid-liquid extraction, and esterification) are being evaluated. Plastics containing lactic acid can be designed to have various mechanical properties and degradation rates. Argonne is developing lactic acid plastics that have some novel features. These environmentally-safe, degradable plastics have many attractive applications such as composting bags and agriculture mulch films. Other potential applications of lactic acid polymers include programmable pesticide and fertilizer delivery systems.

  7. Globally useful conceptions of Alternative Food Networks in the developing south: the case of Johannesburg’s urban food supply system 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2006-01-01

    Literature on alternative food networks (AFN) has hitherto included multifaceted foci such as short food supply chains (Ilbery and Maye 2005; Renting et al 2003), local food supply systems (Winter 2003; Hinrichs 2000), ...

  8. Global production through 2005

    SciTech Connect (OSTI)

    Foreman, N.E.

    1996-12-01

    Two companion studies released recently should provide great food for thought among geo-political strategists and various national governments. If predictions contained in these Petroconsultants studies of oil and gas production trends for the next 10 years are realized, there will be great repercussions for net exporters and importers, alike. After analyzing and predicting trends within each of the world`s significant producing nations for the 1996--2005 period, the crude oil and condensate report concludes tat global production will jump nearly 24%. By contrast, worldwide gas output will leap 40%. The cast of characters among producers and exporters that will benefit from these increases varies considerably for each fuel. On the oil side, Russia and the OPEC members, particularly the Persian Gulf nations, will be back in the driver`s seat in terms of affecting export and pricing patterns. On the gas side, the leading producers will be an interesting mix of mostly non-OPEC countries. The reemergence of Persian Gulf oil producers, coupled with an anticipated long-term decline among top non-OPEC producing nations should present a sobering picture to government planners within large net importers, such as the US. They are likely to find themselves in much the same supply trap as was experienced in the 1970s, only this time the dependence on foreign oil supplies will be much worse. Gas supplies will not be similarly constrained, and some substitution for oil is probable. Here, two articles, ``World oil industry is set for transition`` and ``Worldwide gas surges forward in next decade,`` present a summary of the findings detailed in Petroconsultants` recent studies.

  9. A Rigorous Diet: Food in Luisa Passerini's Autoritratto di gruppo

    E-Print Network [OSTI]

    Divorski, Staisey

    2008-01-01

    While food, power autobiography. and expression are centrai^ Since Luisa 's^ autobiography be an attempt to slowlythe self as a single, Any autobiography This organization is

  10. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  11. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chemical Pharmaceutical 19% Fermentation 7% Food & Beverage 35% Sewage 4% Pulp and Paper 9% Source: Biothane (approx 500 installations) F&B Key Industrial Market * Small scale...

  12. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  13. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  14. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on...

  15. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess...

  16. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Energy Savers [EERE]

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. PDF icon...

  17. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children.

  18. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  19. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01

    distributing disease- and insect- free foods is the need tofood produc- tion, or to protect the environment. Disinfestation (control of insect

  20. Food Web Ecology of a Leafminer-Parasitoid Community

    E-Print Network [OSTI]

    Blitzer, Eleanor

    2011-01-01

    food webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insect

  1. Food and Fuel for the 21st Century

    Broader source: Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  2. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    ecosystems, cropping systems, pest management, applied ecology, soil and water science, biochemistry, environmental biology, cropping systems, precision agriculture, ecologically-based pest management, weed science, or agricultural entomology (pest management science). Sustainable Crop Production Option--Department of Plant

  3. Global fish production and climate change

    SciTech Connect (OSTI)

    Brander, K.M.

    2007-12-11

    Current global fisheries production of {approx}160 million tons is rising as a result of increases in aquaculture production. A number of climate-related threats to both capture fisheries and aquaculture are identified, but there is low confidence in predictions of future fisheries production because of uncertainty over future global aquatic net primary production and the transfer of this production through the food chain to human consumption. Recent changes in the distribution and productivity of a number of fish species can be ascribed with high confidence to regional climate variability, such as the El Nino-Southern Oscillation. Future production may increase in some high-latitude regions because of warming and decreased ice cover, but the dynamics in low-latitude regions are giverned by different processes, and production may decline as a result of reduced vertical mixing of the water column and, hence, reduced recycling of nutrients. There are strong interactions between the effects of fishing and the effects of climate because fishing reduces the age, size, and geographic diversity of populations and the biodiversity of marine ecosystems, making both more sensitive to additional stresses such as climate change. Inland fisheries are additionally threatened by changes in precipiation and water management. The frequency and intensity of extreme climate events is likely to have a major impact on future fisheries production in both inland and marine systems. Reducing fishing mortality in the majority of fisheries, which are currently fully exploited or overexploited, is the pricipal feasible means of reducing the impacts of climate change.

  4. Process Integration Study of a Food Plant 

    E-Print Network [OSTI]

    Chao, P.; Tripathi, P.

    1991-01-01

    installation. Potential process modification option is also presented which reduces the amount of heat being released to the room from hot tanks and thus provides the plant with a more comfortable working environment. INTRODUCTION An analysis is performed... of the payback periods for suggested retrofit schemes. PROCESS DESCRIPTION Cereal meal at 70?F is mixed and cooked with hot water and steam in the wet mixer. The product is then passed through cooker. The large amount of moisture contained in the product...

  5. Study of lignocellulose components for production of lactic acid

    SciTech Connect (OSTI)

    Padukone, N.; Schmidt, S.L.; Goodman, B.J.; Wyman, C.E.

    1993-12-31

    Lactic acid promises to be an important chemical feedstock in the future for the production of biodegradable and biocompatible polymers. About half of the current US consumption is imported to meet the escalating demand from both the food and chemical industries. The potential future market for polylactide products would further stress the domestic capacity of lactic acid production. Renewable resources such as lignocellulosic crops and wastes are abundant and could be utilized for the production of important fuels and chemicals. This would not only reduce our dependence on limited reserves of fossil fuels but also alleviate the environmental burden of waste accumulation and disposal.

  6. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  7. Hydrogen Production

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum12,ExecutiveFinancingR Walls -Hydro-Pac Inc.,1 DOE HydrogenProduction Hydrogen is

  8. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  9. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    Leucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The major

  10. Food webs: reconciling the structure and function of biodiversity

    E-Print Network [OSTI]

    Hall Jr., Robert O.

    Food webs: reconciling the structure and function of biodiversity Ross M. Thompson1 , Ulrich Brose2 for ecosystem function. Commu- nity ecology focuses on patterns of species richness and community composition, whereas ecosystem ecology focuses on fluxes of energy and materials. Food webs provide a quantitative

  11. Food web complexity and higher-level ecosystem services

    E-Print Network [OSTI]

    Rodríguez, Miguel Ángel

    LETTER Food web complexity and higher-level ecosystem services Jose´ M. Montoya1,2 *, Miguel A of herbivores in 19 plant-herbivore-parasitoid food webs influence the service supplied by natural enemies producers have shown that species richness provides and promotes fundamental ecosystem services. However, we

  12. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty-91-576-7851-5 © 2013 Elin Röös, Uppsala Print: SLU Service/Repro, Uppsala 2013 #12;Analysing the Carbon Footprint the results in perspective. Keywords: carbon footprint, food, uncertainty, pollution swapping, consumer

  13. 9 Food Web Structure and the Evolution of Complex Networks

    E-Print Network [OSTI]

    Caldarelli, Guido

    9 Food Web Structure and the Evolution of Complex Networks Guido Caldarelli1 , Diego Garlaschelli1 propose two other useful quantities that can help in characterizing the topology of food webs are defined on the spanning tree of the webs. These quantities, whose use has proved relevant

  14. Food network : design for a new territorial logic

    E-Print Network [OSTI]

    Gonzalez Cid, Agustina

    2015-01-01

    Food shapes territory. While only 3% of the world's surface is occupied by cities, 38 % is used for agriculture. Most of this land is used to harvest the 7,605 tons of food that are produced per minute worldwide. Of this, ...

  15. An Arctic Terrestrial Food-Chain Bioaccumulation Model for

    E-Print Network [OSTI]

    Gobas, Frank

    An Arctic Terrestrial Food-Chain Bioaccumulation Model for Persistent Organic Pollutants B A R R Y tarandus), and wolf (Canis lupus) food-chains of Canada's central and western arctic region from measured concentrations of 25 organic chemicals forecasted for caribou and wolves from Cambridge Bay (69°07 N 105°03 W

  16. Introduction Comparative analyses of food webs synthesize results

    E-Print Network [OSTI]

    Chittka, Lars

    Introduction Comparative analyses of food webs synthesize results for population, community functional groups with a web that includes only species or genera. Furthermore, it seems illogical to look for generalities in a set of food webs containing both community and sink webs (sensu Cohen 1978). Methodological

  17. Texas 4-H Food and Nutrition Quiz Bowl Supplement 

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28

    : Senior BONUS BONUS Question: Nam e three pointers to avoid salm onella. Answer: 1. Wash your hands carefully before handling food. 2. Clean the cutting board and use a sanitizing solution, before and after use. 3. Heating foods to at least 155oF. 4...

  18. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29

    Food is at the nexus of a truly striking range of the global political, environmental, economic and human rights issues we face today, from climate change and water scarcity to poverty and economic stability. The consolidation of each step of food...

  19. Measuring availability of healthful foods in two rural Texas counties 

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  20. Towards a food web perspective on biodiversity and ecosystem

    E-Print Network [OSTI]

    Cardinale, Bradley J.

    CHAPTER 8 Towards a food web perspective on biodiversity and ecosystem functioning Bradley engineers would instead think of servers connected together in a world-wide web, synapses connecting neurons the number of species interacting within a food web influence the efficiency and reliability by which energy

  1. Health Foods, Healthy Lives Institute Grants Awarded March 2011

    E-Print Network [OSTI]

    Amin, S. Massoud

    1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

  2. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  3. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  4. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    campus and industry health standards. III. Catering, Food Distribution, and Sales Responsibilities A) is certified as meeting industry health standards, 2) possesses a health permit, and 3) meets university of food and catering providers as necessary. If practices, standards or guidelines are not being followed

  5. The Future of Food Demand: Understanding Differences in Global Economic Models

    SciTech Connect (OSTI)

    Valin, Hugo; Sands, Ronald; van der Mensbrugghe, Dominique; Nelson, Gerald; Ahammad, Helal; Blanc, Elodie; Bodirsky, Benjamin; Fujimori, Shinichiro; Hasegawa, Tomoko; Havlik, Petr; Heyhoe, Edwina; Kyle, G. Page; Mason d'Croz, Daniel; Paltsev, S.; Rolinski, Susanne; Tabeau, Andrzej; van Meijl, Hans; von Lampe, Martin; Willenbockel, Dirk

    2014-01-01

    Understanding the capacity of agricultural systems to feed the world population under climate change requires a good prospective vision on the future development of food demand. This paper reviews modeling approaches from ten global economic models participating to the AgMIP project, in particular the demand function chosen and the set of parameters used. We compare food demand projections at the horizon 2050 for various regions and agricultural products under harmonized scenarios. Depending on models, we find for a business as usual scenario (SSP2) an increase in food demand of 59-98% by 2050, slightly higher than FAO projection (54%). The prospective for animal calories is particularly uncertain with a range of 61-144%, whereas FAO anticipates an increase by 76%. The projections reveal more sensitive to socio-economic assumptions than to climate change conditions or bioenergy development. When considering a higher population lower economic growth world (SSP3), consumption per capita drops by 9% for crops and 18% for livestock. Various assumptions on climate change in this exercise do not lead to world calorie losses greater than 6%. Divergences across models are however notable, due to differences in demand system, income elasticities specification, and response to price change in the baseline.

  6. Food supplementation leads to bottom-up and top-down foodhostparasite interactions

    E-Print Network [OSTI]

    Zanette, Liana

    Food supplementation leads to bottom-up and top-down food­host­parasite interactions Liana Zanette1 `bottom-up' effects because we previously found that food supplemented sparrows better eluded nest results to the contrary. Food supplemented sparrows were parasitized as often as non-food supplemented

  7. Sustainable Food Laboratory Keep it Legal -Best Practices for Keeping Illegally

    E-Print Network [OSTI]

    Sustainable Food Laboratory Home About Us Projects Members Toolbox Newsletter Events Contact Keep) Farming (13) Fishing (3) Food (13) Food Lab (19) global food crisis (2) Meals (2) News (2) North America (3) Organics (2) Packaging (1) poverty alleviation (1) Public Food Service (4) Public Policy (3

  8. Environmental and Resource Studies / Canadian Studies / Sustainable Agriculture and Food Systems

    E-Print Network [OSTI]

    Fox, Michael

    , supply management, food security, food safety and the regulation of genetically modified foodsEnvironmental and Resource Studies / Canadian Studies / Sustainable Agriculture and Food Systems Trent University ERST/CAST/SAFS 3340 H The Canadian Food System: A Community Development Approach Fall

  9. MSU CENTER FOR REGIONAL FOOD SYSTEMS 480 WILSON ROAD, EAST LANSING, MI 48824

    E-Print Network [OSTI]

    AN ANNOTATED BIBLIOGRAPHY ON STRUCTURAL RACISM PRESENT IN THE U.S. FOOD SYSTEM JUNE 2015 #12;Michigan State University Center for Regional Food Systems Structural Racism Present in the U.S. Food System 2 AUTHORS Anel on structural racism present in the U.S. food system. East Lansing, MI: MSU Center for Regional Food Systems

  10. Stomach ghrelin-secreting cells as food-entrainable circadian clocks

    E-Print Network [OSTI]

    Silver, Rae

    Stomach ghrelin-secreting cells as food-entrainable circadian clocks Joseph LeSautera , Nawshin ``food anticipatory activity'' (FAA), depend on circadian food- entrainable oscillators (FEOs), whose clock genes food anticipatory activity food-entrainable oscillator Daily fluctuations of CNS arousal

  11. Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.

    E-Print Network [OSTI]

    Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water resources in semi-arid regions and on the role of global sys- tems in ameliora ng local and regional water by impor ng water intensive food commodi- es, and having iden fied the concept of virtual water. Break out

  12. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  13. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    associ- ated with biofuel production and model the effectspolicymakers blame biofuel production mandates for the foodfood crisis struck as biofuel production, driven largely by

  14. Dual gas and oil dispersions in water: production and stability of foamulsion Anniina Salonen,*a

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Dual gas and oil dispersions in water: production and stability of foamulsion Anniina Salonen cosmetic and food products (such as whipped cream) or in oil recovery processes. Depending on the a of oil droplets and gas bubbles and show that the oil can have two very different roles, either

  15. Support of benthic invertebrates by detrital resources and current autochthonous primary production: results

    E-Print Network [OSTI]

    Pace, Michael L.

    of terrestrial inputs and old autochthonous production from prior seasons. We quantified the importance of allochthonous terrestrial detritus contribute substantially to the total organic carbon (C) budget (Kajak more rare. Given that benthic pathways often play a key role in lake production and food web dynamics

  16. Recent developments in the use of transgenic plants for the production of human therapeutics and biopharmaceuticals

    E-Print Network [OSTI]

    Timko, Michael

    tools in the medical healthcare industry. As the products of genetically modified plants make their way to dramatic improvements in crop yields worldwide, the advent of genetic engineering in the early 1970's market globally and has impacted agricultural crop productivity, food quality, and human nutrition

  17. Latitudinal gradients in sea ice and primary production determine Arctic seabird colony

    E-Print Network [OSTI]

    Laidre, Kristin L.

    -scale control on energy flux and primary and secondary production, ultimately reaching the top of the food chainLatitudinal gradients in sea ice and primary production determine Arctic seabird colony size Naturama, Dronningemaen 30, 5700 Svendborg, Denmark 4 Department of Arctic Environment, National

  18. Exploring the Deep... Exploring the Ocean Environment Unit 4Marine Productivity

    E-Print Network [OSTI]

    Wright, Dawn Jeannine

    that consumes other organisms. Figure 2. Simple marine food chain. Arrows represent the transfer of energy fromGEO/OC 103 Exploring the Deep... Lab 7 #12;Exploring the Ocean Environment Unit 4­Marine Productivity 123 Unit 4 Marine Productivity Inthisunit,youwill · Discoverpatternsinglobalprimaryproductivity

  19. Assessment of Demand for Food under Concurrent PR and FR Schedules in the Brushtail Possum (Trichosurus Vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2015-01-01

    Starkey, N. J. (2013). Food preferences of the brushtailanalysis of demand for food. Journal of the Experimentalanalysis of “demand” for food in baboons. Journal of the

  20. Improving Food Acess in South and West Berkeley: An Evaluation of the Farm Fresh Choice Farmers Market Program

    E-Print Network [OSTI]

    Messerschmidt, Matthew T

    2006-01-01

    of cancer with healthy food choices and physical activity.Cancer Research. (1997). Food, Nutrition and the Preventionin Relation to Healthy Food Choice. Journal of Consulting

  1. Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement

    E-Print Network [OSTI]

    Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

    2007-01-01

    Services. California’s Food Stamp Program ParticipationActions. February 2006; Food Research and Action Centerof the WIC Program on Food Security Status of Pregnant

  2. Fast Food, Slow Death and the Propaganda of Health: Jewel Thais-Williams’ Radical Battle for Black Survival

    E-Print Network [OSTI]

    Hope, Analena

    2011-01-01

    Black, health, fast, food, justice, survival, Jewel Thais-characteristics associated with the location of food storesand food service places”. American Journal of Preventive

  3. Impact of Public Market Information System (PMIS) on Farmers Food Marketing Decisions: Case of Benin

    E-Print Network [OSTI]

    Kpenavoun Chogou, Sylvain; Gandonou, Esaie

    2009-01-01

    PMIS) on Farmers Food Marketing Decisions: Case of Benin.PMIS) on Farmers Food Marketing Decisions: Case of Benin.Model of Household Food Marketing Behavior in Sub-Saharan

  4. The Food Allergy Research Network represen a network of clinicians and investigators focused on

    E-Print Network [OSTI]

    Chisholm, Rex L.

    The Food Allergy Research Network represen a network of clinicians and investigators focused on understanding and findings better ways to treat foo allergic diseases. ! Food Allergy Research Consortium INNOVATION ENGINES AT NORTHWESTERN MEDICINE FOOD ALLERGY RESEARCH CONSORTIUM #12;THE INSTITUTES

  5. Food Insecurity Among Homeless and Marginally Housed Individuals Living with HIV/AIDS in San Francisco

    E-Print Network [OSTI]

    Weiser, Sheri D.; Bangsberg, David R.; Kegeles, Susan; Ragland, Kathleen; Kushel, Margot B.; Frongillo, Edward A.

    2009-01-01

    Simpson PM, et al. Household food insecurity is associatedlence and predictors of food insecurity among low-income15):1211–4. 7. Che J, Chen J. Food insecurity in Canadian

  6. Food safety and environmental quality impose conflicting demands on Central Coast growers

    E-Print Network [OSTI]

    Beretti, Melanie; Stuart, Diana

    2008-01-01

    References Bihn EA. 2004. Food Safety Begins on the Farm:a sub- stantial threat to food safety. Studies looking atthat could contaminate food crops (Brittingham et al. 1988;

  7. Creating An Agent-Based Model To Establish Food Security In Malawi 

    E-Print Network [OSTI]

    Kelly, Deirdre

    2013-11-28

    Malawi’s agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of ...

  8. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  9. A Food Packaging Use Case for Argumentation Nouredine Tamani1,4

    E-Print Network [OSTI]

    Croitoru, Madalina

    between preferences expressed by the involved parties (food and packaging industries, health and waste expressed by the involved parties (food and packaging industries, health authorities, consumers, waste, food industry, packaging industry, waste management policy, etc.) requirements expressed as simple

  10. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    discusses the issue of food waste, and the problem with pre-also outlines a plan for food waste, cafeteria seating,food and health, wellness policy, teaching, dining, procurement, facilities, finances, waste

  11. The California Salmon Fly as a Food Source in Northeastern California

    E-Print Network [OSTI]

    Sutton, Mark Q

    1985-01-01

    on salmon flies available. Insect foods, however, are oftenFriedrich S. 1951 Insects as Human Food: A Chapter of theAS A FOOD SOURCE Arnett, Ross H. 1985 American Insects: A

  12. Nature's food anticipatory experiment: entrainment of locomotor behavior, suprachiasmatic and dorsomedial

    E-Print Network [OSTI]

    Silver, Rae

    Nature's food anticipatory experiment: entrainment of locomotor behavior, suprachiasmatic, New York, NY, USA Keywords: anticipatory arousal, circadian, clock genes, development, food-entrained of food-entrained behavior. Rabbit pups are born in the dark, with eyelids closed. Nursing visits

  13. Engineering Service Products: The Case of Mass-Customizing Service Agreements for Heavy Equipment

    E-Print Network [OSTI]

    Hsu, Cheng

    Technology and Management, 2005. 1 #12;ABSTRACT Service agreements are one-of-a-kind, and commit the service pronounced in the Information Technology (IT) industry and the IT-based non-manufacturing service sector they need. We submit that the mass customization model of manufacturing can help solve the problem; however

  14. Corn fiber hulls as a food additive or animal feed

    DOE Patents [OSTI]

    Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  15. Resource Conservation in Snack Food Processing 

    E-Print Network [OSTI]

    Perry, L. E.; Meyers, G. R.

    2001-01-01

    was then required to develop an action plan and timeline for implementation. Follow-up technical support to some facilities was necessary to assist with project implementation or to provide additional trouble shooting of problem systems. These "strike team... technical evaluation of each process was conducted to establish the theoretical "best-case" gallons of water, BTUs of fuel, and KWH of electricity required to produce the respective product. Building related consumption standards were then established...

  16. Production of fuels and chemicals from apple pomace

    SciTech Connect (OSTI)

    Hang, Y.D.

    1987-03-01

    Nearly 36 million tons of apples are produced annually in the US. Approximately 45% of the total US apple production is used for processing purposes. The primary by-product of apple processing is apple pomace. It consists of the presscake resulting from pressing apples for juice or cider, including the presscake obtained in pressing peel and core wastes generated in the manufacture of apple sauce or slices. More than 500 food processing plants in the US produce a total of about 1.3 million metric tons of apple pomace each year, and it is likely that annual disposal fees exceed $10 million. Apple pomace has the potential to be used for the production of fuels (ethanol and biogas containing 60% methane) and food-grade chemicals. These uses will be reviewed in this article.

  17. Language Production General Points about Speech Production

    E-Print Network [OSTI]

    Coulson, Seana

    Language Production #12;General Points about Speech Production 15 speech sounds per second => 2, shall I say `t' or `d'' (Levelt) Production side has gotten less attention in Psycholinguistics than the comprehension side. Evidence for speech production behaviour has until recently relied heavily on speech errors

  18. Food Insecurity Among Homeless and Marginally Housed Individuals Living with HIV/AIDS in San Francisco

    E-Print Network [OSTI]

    Weiser, Sheri D.; Bangsberg, David R.; Kegeles, Susan; Ragland, Kathleen; Kushel, Margot B.; Frongillo, Edward A.

    2009-01-01

    poor functional health status are less able to secure food.Food insecurity is associated with having dependent children, drug abuse, poor social support, poor functional

  19. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  20. Subsidized Food Distribution with Endogenous Quality: A Case Study from the Philippines

    E-Print Network [OSTI]

    Mehta, Aashish; Jha, Shikha

    2010-01-01

    options: the case of the Philippines, Food and energy pricethe case of the Philippines National Food Authority, in:Safety Nets in the Philippines: Analysis and Prospects.

  1. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely.

  2. Prediction of daily food intake as a function of measurement modality and restriction status

    E-Print Network [OSTI]

    Giuliani, NR; Tomiyama, AJ; Tomiyama, AJ; Mann, T; Mann, T; Berkman, ET

    2015-01-01

    between self-reported trait food reactivity and consumptionbetween self-reported stable reactivity and food consumptionself-reported trait dietary restraint) is not re- lated to consumption

  3. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    M. Kneafsey (Eds. ), Alternative Food Geographies:markets. American Journal of Alternative Agriculture, 18(1),Goldstein L. (2011). Alternative food in the global south:

  4. gricultural mechanization has made remarkable contributions to production of food, materials, and

    E-Print Network [OSTI]

    , and fuels from biomass. Building on the success of agricultural mechanization, automation is expected issues. Automation is adding human-like intelligence to mechanized devices and systems. Automation deals with information processing and task execution related to a system's operation. The pur- pose of automation

  5. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    1.2. Potential biomass, energy content, and liquid fuel1.2. Potential biomass, energy content, and liquid fuelcroplands. Potential primary energy content and liquid fuel

  6. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    Energy storage is plotted for a) Western electric grid, b)electric grid. 2.5 Discussion Seasonal energy storage is

  7. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    J. E. ; Lobell, D. B. Biomass energy: the Scale of theJ. E. ; Lobell, D. B. Biomass Energy: the Scale of theTable 1.2. Potential biomass, energy content, and liquid

  8. Land use, food production, and the future of tropical forest species in Ghana

    E-Print Network [OSTI]

    Phalan, Benjamin Timothy

    2010-07-06

    in low-yielding farming systems, but there was considerable turnover between these systems and forests, with widespread generalists replacing narrowly endemic forest-dependent species. Species most dependent on forest as a natural habitat, those...

  9. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    Figure 2.2. Seasonal electricity storage requirement. FigureFigure 2.2. Seasonal electricity storage requirement for the2.3. Annual electricity energy storage requirements and

  10. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    to include other types of renewable energy sources such asrenewable energy sources into the energy portfolio, the next step would be to incorporate other types

  11. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    include pumped hydro storage, thermal energy storage,such as hydro-electric and tidal energy, for example. After

  12. Plants, People, and Food Production -10004 -BIOL 10600 01 Online: May 13 -May 23

    E-Print Network [OSTI]

    :World of Systems Island Biology - 10208 - BIOL 19704 - 01 Online: May 13 - May 23 Registration Dates: Feb 14 - May 14, 2014 Susan Swensen Witherup An introduction to the biology of islands and the impacts of human activity on island ecosystems. Focuses on flora and fauna of islands and considers evolution on islands

  13. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    and solar power by meeting seasonal energy storage needsthe seasonal storage requirements of a 100% solar productionor 50% solar and 50% wind. The initial storage value is an

  14. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    a renewable energy system consisting of wind and solar powerof a renewable energy system based on wind and solar (theHowever, adding solar power to a renewable energy portfolio

  15. Novel Techniques and Their Wide Applications to Health Foods, Medical and Agricultural Biotechnology in Relation to Policy Making on Genetically Modified Crops and Foods

    E-Print Network [OSTI]

    Baianu, I C; Lozano, P; Lin, H C

    2004-01-01

    Selected applications of novel techniques in Agricultural Biotechnology, Health Food formulations and Medical Biotechnology are being reviewed with the aim of unraveling future developments and policy changes that are likely to open new markets for Biotechnology and prevent the shrinking or closing of existing ones. Amongst the selected novel techniques with applications in both Agricultural and Medical Biotechnology are: immobilized bacterial cells and enzymes, microencapsulation and liposome production, genetic manipulation of microorganisms, development of novel vaccines from plants, epigenomics of mammalian cells and organisms, and biocomputational tools for molecular modeling related to disease and Bioinformatics. Both fundamental and applied aspects of the emerging new techniques are being discussed in relation to their anticipated, marked impact on future markets and present policy changes that are needed for success in either Agricultural or Medical Biotechnology. The novel techniques are illustrated ...

  16. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  17. Interconnections of Agrobiodiversity and Food Security in Rural Yucatan, Mexico

    E-Print Network [OSTI]

    Sampson, Devon D.

    2015-01-01

    functional use subsets of taxa and their ability to predict household foodfunctional use subsets of taxa and their ability to predict household foodfunctional diversity, response diversity) may help to illuminate mechanisms that link crop diversity to food

  18. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  19. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Stern, M.W.; Hanemann, W.M.; Eckhouse, K. 32 ENERGY CONSERVATION, CONSUMPTION, AND...

  20. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  1. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  2. Spices form the basis of food pairing in Indian cuisine

    E-Print Network [OSTI]

    Jain, Anupam; Bagler, Ganesh

    2015-01-01

    Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian...

  3. Analysis of food pairing in regional cuisines of India

    E-Print Network [OSTI]

    Jain, Anupam; Bagler, Ganesh

    2015-01-01

    Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates. We investigate the phenomenon of food pairing which examines compatibility of two ingredients in a recipe in terms of their shared flavor compounds. Food pairing was enumerated at the level of cuisine, recipes as well as ingredient pairs by quantifying flavor sharing between pairs of ingredients. Our results indicate that each regional cuisine follows negative food pairing pattern; more the extent of flavor sharing between two ingredients, lesser their co-occurrence in that cuisine. We find that frequency of ingredient usage is central in rendering the characteristic food pairing in each of these cuisines. Spice and dairy emerged as the most significant ingredient ...

  4. DOE, Contractors Gather Food for Less Fortunate | Department...

    Office of Environmental Management (EM)

    runs June 1 through August 27, began locally with the collection of red, white, and blue cans of food that were fashioned into an American Flag display at the DOE Site Office...

  5. CONTROLS ON FOOD WEBS IN GRAVEL-BEDDED RIVERS: THE

    E-Print Network [OSTI]

    Power, Mary Eleanor

    Gravel-BedRivers V 405 #12;and more rapidly than comparable physical features in other (terrestrial of energy or materials (nutrients, contaminants) through food webs. These pathways of trophic transfer

  6. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial ...

  7. Opportunities for Enhancing the Texas Food-Processing Industry. 

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01

    The USDA’s “My Plate” recommends that preschool-aged children consume specific amounts of fruits, vegetables, and whole grains. These foods contain essential nutrients that children and adults alike require to maintain ...

  8. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have ...

  9. Food, Poverty and Epidemic Disease, Edinburgh: 1840-1850 

    E-Print Network [OSTI]

    MacGillivray, Neil

    2004-01-01

    The thesis first examines the link between nutrition and disease, focusing on the poor of Edinburgh during the 184Os, a time of economic depression and food shortage. The development of nutritional science and the level ...

  10. Increasing the Consumption of Whole Grain Foods in School Meals 

    E-Print Network [OSTI]

    Warren, Cynthia Ann

    2011-08-08

    Current national dietary policy recommends that half, or three, of the six daily servings of grain foods be consumed as whole grains. However, most American children prefer to consume enriched, refined over whole grains. ...

  11. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  12. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children.

  13. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  14. Research review paper Effects of food processing on the

    E-Print Network [OSTI]

    Ronquist, Fredrik

    processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425 2.1.1. Moist heat;2.1.2. Dry heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 426 2.2. Non, or hypotension. Since there are no medical treatments currently available for curing food allergies, the best way

  15. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

  16. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  17. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  18. A Complete Systems Analysis of Nutritional Awareness and Food Demand. 

    E-Print Network [OSTI]

    Schmitz, John D.; Capps, Oral Jr

    1993-01-01

    of nutrition awareness and food demand. Baye, Jansen, and Lee included a geometric lag structure for advertising within an AIDS model. The geometric lag structure allows for an initial response with geometrically declining response thereafter. Al though... this structure may be appropriate in the study of nutrition and food demand, one would not want to limit the response to such a geometric shape. Alterna tively, one could use the polynomial distributed lag (PDL) structure developed by Almon. The PDL speci...

  19. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31

    , Cambridge, CB2 1PZ, UK b Department of Geography, University of Cambridge, Cambridge, CB2 3EN, UK c Scottish Food Security Alliance-Crops and Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, AB24 3UU, UK d... the average consumption of sugar, oil, meat and dairy is limited according to expert health recommendations 37-40 . Scenarios Yields Demand-side reductions Current trends in yields Yield gap closures (sustainable intensification) 50% Food waste...

  20. Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Part 7 - Food Safety on the Farm

    E-Print Network [OSTI]

    2015-01-01

    Procedure (SOP) Form Unit 7.0 | 347 Food Safety on theFarm 348 | Unit 7.0? Food Safety on the FarmFood Safety Risks Unit 7.0 | 329 Food Safety on the Farm b)

  1. Can Organic Crop Production Feed the World? Holger Kirchmann1, Lars Bergstrm1, Thomas Ktterer1, Olof Andrn1 and Rune Andersson2

    E-Print Network [OSTI]

    . This chapter examines the question of whether organic agriculture can produce enough food to meet future demand1 Chapter 3 Can Organic Crop Production Feed the World? Holger Kirchmann1, Lars Bergström1, Thomas of Agricultural Sciences, P.O. Box 7014, SE-75007 Uppsala, Sweden 2 Department of Food Science, Swedish University

  2. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  3. One thousand friends of food : strategies for the implementation of local food policy in New York City

    E-Print Network [OSTI]

    Morris, Deborah Helaine

    2009-01-01

    This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the ...

  4. Rerouting Carbon Flux To Enhance Photosynthetic Productivity

    SciTech Connect (OSTI)

    Ducat, DC; Avelar-Rivas, JA; Way, JC; Silver, PA

    2012-03-23

    The bioindustrial production of fuels, chemicals, and therapeutics typically relies upon carbohydrate inputs derived from agricultural plants, resulting in the entanglement of food and chemical commodity markets. We demonstrate the efficient production of sucrose from a cyanobacterial species, Synechococcus elongatus, heterologously expressing a symporter of protons and sucrose (cscB). cscB-expressing cyanobacteria export sucrose irreversibly to concentrations of >10 mM without culture toxicity. Moreover, sucrose-exporting cyanobacteria exhibit increased biomass production rates relative to wild-type strains, accompanied by enhanced photosystem II activity, carbon fixation, and chlorophyll content. The genetic modification of sucrose biosynthesis pathways to minimize competing glucose-or sucrose-consuming reactions can further improve sucrose production, allowing the export of sucrose at rates of up to 36.1 mg liter(-1) h illumination(-1). This rate of production exceeds that of previous reports of targeted, photobiological production from microbes. Engineered S. elongatus produces sucrose in sufficient quantities (up to similar to 80% of total biomass) such that it may be a viable alternative to sugar synthesis from terrestrial plants, including sugarcane.

  5. Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels

    SciTech Connect (OSTI)

    Heinzelman, K M; Mansfield, W G

    2010-04-27

    This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.

  6. Characterizing a model food gel containing bubbles and solid inclusions using ultrasound

    E-Print Network [OSTI]

    Page, John

    , the technique is especially relevant for functional foods, in which solid functional ingredients must the growth of a functional foods industry.2,7 Since functional foods produce physiological health,8 then microstructure manipulation during processing is key to the successful formulation of effective functional foods

  7. STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL

    E-Print Network [OSTI]

    65 STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL Ocinebra japonica DUNKER L. McKernan, Director STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL by drills 7 "Replacemient of food" test 7 Tank 2 "continuation test" 15 "Non-replacement of food" tests 15

  8. Food Recognition Using Statistics of Pairwise Local Features Shulin (Lynn) Yang1

    E-Print Network [OSTI]

    Washington at Seattle, University of

    Food Recognition Using Statistics of Pairwise Local Features Shulin (Lynn) Yang1 Mei Chen2 Dean Food recognition is difficult because food items are de- formable objects that exhibit significant variations in ap- pearance. We believe the key to recognizing food is to ex- ploit the spatial relationships

  9. Pride and Prejudice: Learning How Chronically Ill People Think about Food

    E-Print Network [OSTI]

    Pride and Prejudice: Learning How Chronically Ill People Think about Food Katie A. Siek, Kay H chronically ill population thinks about food, mentally organizes food, and interprets consumption-level icons interfaces that they could not accurately interpret. The results indicate that participants organized food

  10. Multiple-Food Recognition Considering Co-occurrence Employing Manifold Ranking

    E-Print Network [OSTI]

    Yanai, Keiji

    Multiple-Food Recognition Considering Co-occurrence Employing Manifold Ranking Yuji Matsuda-y@mm.cs.uec.ac.jp, yanai@cs.uec.ac.jp Abstract In this paper, we propose a method to recog- nize food images which include multiple food items considering co-occurrence statistics of food items. The proposed method employs

  11. http://www.who.int/fsf/ 4. European Commission Scientific Committee on Food (SCF)

    E-Print Network [OSTI]

    Weinfurter, Harald

    http://www.who.int/fsf/ 4. European Commission Scientific Committee on Food (SCF) Opinion of the Scientific Committee on Food on New Findings Regarding the Presence of Acrylamide in Food (SCF/CS/CNTM/CONT/4 Final, 3 July 2002) http://europa.eu.int/comm/food/fs/scf/index_en.html 5. Ledl, F. & Schleicher, E

  12. Food wasting by house mice: variation among individuals, families, and genetic lines

    E-Print Network [OSTI]

    Saltzman, Wendy

    Food wasting by house mice: variation among individuals, families, and genetic lines PawelC Kotejaa considerable amounts of pelleted food and leave it scattered in their cages. The proportion of food thus wasted (in relation to food eaten) varies remarkably among individuals, from 2% to 40%, but is highly

  13. ORIGINAL ARTICLE Obese adults have visual attention bias for food cue

    E-Print Network [OSTI]

    Park, Sohee

    ORIGINAL ARTICLE Obese adults have visual attention bias for food cue images: evidence for altered of this study was to investigate whether the motivational salience of food cues (as reflected by their attention in combination with a visual probe task. Eye movements and reaction time to food and non-food images were

  14. How can STFC contribute to the Global Food Security [GFS] Programme?

    E-Print Network [OSTI]

    of logistics to reduce food waste and food miles HPC: · Modelling of processes · Optimising of processesHow can STFC contribute to the Global Food Security [GFS] Programme? STFC will be running funding an overview of the end to end chain of food in society. Consider each area on the diagram and then answer

  15. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  16. Biological production of products from waste gases

    DOE Patents [OSTI]

    Gaddy, James L. (Fayetteville, AR)

    2002-01-22

    A method and apparatus are designed for converting waste gases from industrial processes such as oil refining, and carbon black, coke, ammonia, and methanol production, into useful products. The method includes introducing the waste gases into a bioreactor where they are fermented to various products, such as organic acids, alcohols, hydrogen, single cell protein, and salts of organic acids by anaerobic bacteria within the bioreactor. These valuable end products are then recovered, separated and purified.

  17. Covered Product Category: Cool Roof Products

    Broader source: Energy.gov [DOE]

    FEMP provides acquisition guidance across a variety of product categories, including cool roof products, which are an ENERGY STAR®-qualified product category. Federal laws and requirements mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law.

  18. Coping with justice, democracy and sustainability. The case of the Dutch food sovereignty movement and its relation to government policy directed at food security in Africa 

    E-Print Network [OSTI]

    Brouwer, Sara

    2015-01-01

    out in which respects (if any) the Dutch food sovereignty movement influences, and can influence, Dutch government policy directed at food security in Africa. By means of a critical discourse analysis of policy documents I have first investigated...

  19. Who is to blame for Food Bank Britain? An analysis of the geographies of responsibility through the experiences of the Edinburgh food bank community 

    E-Print Network [OSTI]

    Tolley, Felicity

    2014-11-27

    A qualitative analysis of the geographies of responsibility pertaining to the recently reported increases in demand within the food bank system. Interviews were conducted with fifty volunteers and clients from the Edinburgh food bank community...

  20. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. 

    E-Print Network [OSTI]

    Fitria, Rizki

    2012-11-29

    Immigrant communities’ relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the Indonesian community in preserving the habit of consuming Indonesian food...