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Sample records for non-manufacturing food products

  1. Dr Writer s Food Products Pvt Ltd | Open Energy Information

    Open Energy Info (EERE)

    Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name: Dr. Writer(tm)s Food Products Pvt. Ltd. Place: Mumbai, Maharashtra, India Sector: Biomass Product:...

  2. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  3. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  4. Energy production from food industry wastewaters using bioelectrochemical cells

    SciTech Connect (OSTI)

    Hamilton, Choo Yieng

    2009-01-01

    Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

  5. NNSA Production Office donates 50,177 pounds of food for Feds Feed Families

    National Nuclear Security Administration (NNSA)

    campaign | National Nuclear Security Administration | (NNSA) NNSA Production Office donates 50,177 pounds of food for Feds Feed Families campaign September 09, 2016 Amarillo, Texas -- Employees of the National Nuclear Security Administration Production Office (NPO) have donated 50,177pounds of food as part of the annual U.S. Department of Energy's Feds Feed Families (FFF) campaign. The amount of food donated is almost double the amount donated in the 2015 campaign and continues NPO's

  6. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-01-01

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  7. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-12-31

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  8. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  9. Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

    SciTech Connect (OSTI)

    Parizeau, Kate; Massow, Mike von; Martin, Ralph

    2015-01-15

    Highlights: • We combined household waste stream weights with survey data. • We examine relationships between waste and food-related practices and beliefs. • Families and large households produced more total waste, but less waste per capita. • Food awareness and waste awareness were related to reduced food waste. • Convenience lifestyles were differentially associated with food waste. - Abstract: It has been estimated that Canadians waste $27 billion of food annually, and that half of that waste occurs at the household level (Gooch et al., 2010). There are social, environmental, and economic implications for this scale of food waste, and source separation of organic waste is an increasingly common municipal intervention. There is relatively little research that assesses the dynamics of household food waste (particularly in Canada). The purpose of this study is to combine observations of organic, recyclable, and garbage waste production rates to survey results of food waste-related beliefs, attitudes, and behaviours at the household level in the mid-sized municipality of Guelph, Ontario. Waste weights and surveys were obtained from 68 households in the summer of 2013. The results of this study indicate multiple relationships between food waste production and household shopping practices, food preparation behaviours, household waste management practices, and food-related attitudes, beliefs, and lifestyles. Notably, we observed that food awareness, waste awareness, family lifestyles, and convenience lifestyles were related to food waste production. We conclude that it is important to understand the diversity of factors that can influence food wasting behaviours at the household level in order to design waste management systems and policies to reduce food waste.

  10. Co-digestion of cattle manure with food waste and sludge to increase biogas production

    SciTech Connect (OSTI)

    Maranon, E.; Castrillon, L.; Quiroga, G.; Fernandez-Nava, Y.; Gomez, L.; Garcia, M.M.

    2012-10-15

    Highlights: Black-Right-Pointing-Pointer Small increase in methane production was observed applying sonication pretreatment. Black-Right-Pointing-Pointer Biogas productions between 720 and 1100 mL/Lreactor day were achieved. Black-Right-Pointing-Pointer Volatile solids removal efficiencies ranged between 53% and 60%. Black-Right-Pointing-Pointer Lower methane yields were obtained when operating under thermophilic conditions. Black-Right-Pointing-Pointer Optimum OLR in lab-scale CSTR was 1.2-1.3 g VS/L day (HRT: 20 days). - Abstract: Anaerobic co-digestion strategies are needed to enhance biogas production, especially when treating certain residues such as cattle/pig manure. This paper presents a study of co-digestion of cattle manure with food waste and sewage sludge. With the aim of maximising biogas yields, a series of experiments were carried out under mesophilic and thermophilic conditions using continuously stirred-tank reactors, operating at different hydraulic residence times. Pretreatment with ultrasound was also applied to compare the results with those obtained with non-pretreated waste. Specific methane production decreases when increasing the OLR and decreasing HRT. The maximum value obtained was 603 LCH{sub 4}/kg VS{sub feed} for the co-digestion of a mixture of 70% manure, 20% food waste and 10% sewage sludge (total solid concentration around 4%) at 36 Degree-Sign C, for an OLR of 1.2 g VS/L day. Increasing the OLR to 1.5 g VS/L day led to a decrease of around 20-28% in SMP. Lower methane yields were obtained when operating at 55 Degree-Sign C. The increase in methane production when applying ultrasound to the feed mixtures does not compensate for the energy spent in this pretreatment.

  11. The influence of slaughterhouse waste on fermentative H{sub 2} production from food waste: Preliminary results

    SciTech Connect (OSTI)

    Boni, Maria Rosaria; Sbaffoni, Silvia; Tuccinardi, Letizia

    2013-06-15

    Highlights: Co-digestion process finalized to bio-H{sub 2} production was tested in batch tests. Slaughterhouse waste (SHW) and food waste (FW) were co-digested in different proportions. The presence of SHW affected the H{sub 2} production from FW. When SHW ranging between 50% and 70% the H{sub 2} production is improved. SHW percentages above 70%, led to a depletion in H{sub 2} production. - Abstract: The aim of this study was to evaluate the influence of slaughterhouse waste (SHW; essentially the skin, fats, and meat waste of pork, poultry, and beef) in a fermentative co-digestion process for H{sub 2} production from pre-selected organic waste taken from a refectory (food waste [FW]). Batch tests under mesophilic conditions were conducted in stirred reactors filled with different proportions of FW and SHW. The addition of 60% and 70% SHW to a mixture of SHW and FW improved H{sub 2} production compared to that in FW only, reaching H{sub 2}-production yields of 145 and 109 ml gVS{sub 0}{sup -1}, respectively, which are 1.52 times higher than that obtained with FW alone. Although the SHW ensured a more stable fermentative process due to its high buffering capacity, a depletion of H{sub 2} production occurred when SHW fraction was higher than 70%. Above this percentage, the formation of foam and aggregated material created non-homogenous conditions of digestion. Additionally, the increasing amount of SHW in the reactors may lead to an accumulation of long chain fatty acids (LCFAs), which are potentially toxic for anaerobic microorganisms and may inhibit the normal evolution of the fermentative process.

  12. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  13. The production of fuels and chemicals from food processing wastes using a novel fermenter separator

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year's project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  14. Calculation of Accumulated Radiation Doses to Man from Radionuclides Found in Food Products and from Radionuclides in the Environment.

    Energy Science and Technology Software Center (OSTI)

    1981-02-17

    PABLM calculates internal radiation doses to man from radionuclides in food products and external radiation doses from radionuclides in the environment. It can be used to calculate accumulated doses to 23 possible body organs or tissues for any one or a combination of radionuclides. Radiation doses from radionuclides in the environment may be calculated from deposition on the soil or plants during an atmospheric or liquid release, or from exposure to residual radionuclides in themore » environment after the releases have ended. Radioactive decay is considered during the release of radionuclides, after they are deposited on the plants or ground, and during holdup of food after harvest. A chain decay scheme is used; it includes branching to account for transitions to and from isomeric states. Doses may be calculated for either a maximum-exposed individual or for a population group. The doses calculated are accumulated doses from continuous chronic exposure. A first-year committed dose is calculated as well as an integrated dose for a selected number of years.« less

  15. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    Pico Food Jump to: navigation, search Name: West Pico Food Place: Vernon, California Sector: Solar Product: A distributor of wholesale frozen foods to supermarket chains in...

  16. Trends in radionuclide concentrations for selected wildlife and food products near the Hanford Site from 1971 through 1988

    SciTech Connect (OSTI)

    Eberhardt, L.E.; Cadwell, L.L.; Price, K.R.; Carlile, D.W.; Alaska Dept. of Fish and Game, Juneau, AK )

    1989-09-01

    From 1971 through 1988 at least 40 species of wildlife and 27 different types of food products were collected and analyzed for radionuclides as part of the Pacific Northwest Laboratory (PNL) Environmental Monitoring Program. This report summarizes the results of these analyses for sample types collected for all or most of the 18-year period. The objectives of this summary investigation were to identify long-term trends or significant year-to-year changes in radionuclide concentrations and, if possible, relate any observed changes in radionuclide concentrations to their sources and probable causes. Statistical techniques were employed to test for long-term trends. Conspicuous short-term changes in radionuclide concentrations were identified from inspection of the data. 30 refs., 16 figs., 4 tabs.

  17. LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS

    SciTech Connect (OSTI)

    G. L. Hawkes; J. E. O'Brien; M. G. McKellar

    2011-11-01

    Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power

  18. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    SciTech Connect (OSTI)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; Weston, David; Cottingham, Robert; Hartwell, James; Davis, Sarah C.; Silvera, Katia; Ming, Ray; Schlauch, Karen; Abraham, Paul E.; Stewart, J. Ryan; Guo, Hao -Bo; Nair, Sujithkumar S.; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Albion, Rebecca; Ha, Jungmin; Lim, Sung Don; Wone, Bernard W. M.; Yim, Won Cheol; Garcia, Travis; Mayer, Jesse A.; Petereit, Juli; Casey, Erin; Hettich, Robert L.; Ceusters, John; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Reyes-Garcia, Casandra; Andrade, Jose Luis; Freschi, Luciano; Beltran, Juan D.; Dever, Louisa V.; Boxall, Susanna F.; Waller, Jade; Davies, Jack; Bupphada, Phaitun; Kadu, Nirja; Winter, Klaus; Sage, Rowan F.; Aguilar, Cristobal N.; Schmutz, Jeremy; Jenkins, Jerry; Holtum, Joseph A.M.

    2015-01-01

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAM crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.

  19. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    SciTech Connect (OSTI)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; Weston, David; Cottingham, Robert; Hartwell, James; Davis, Sarah C.; Silvera, Katia; Ming, Ray; Schlauch, Karen; Abraham, Paul E.; Stewart, J. Ryan; Guo, Hao -Bo; Nair, Sujithkumar S.; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Albion, Rebecca; Ha, Jungmin; Lim, Sung Don; Wone, Bernard W. M.; Yim, Won Cheol; Garcia, Travis; Mayer, Jesse A.; Petereit, Juli; Casey, Erin; Hettich, Robert L.; Ceusters, John; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Reyes-Garcia, Casandra; Andrade, Jose Luis; Freschi, Luciano; Beltran, Juan D.; Dever, Louisa V.; Boxall, Susanna F.; Waller, Jade; Davies, Jack; Bupphada, Phaitun; Kadu, Nirja; Winter, Klaus; Sage, Rowan F.; Aguilar, Cristobal N.; Schmutz, Jeremy; Jenkins, Jerry; Holtum, Joseph A.M.

    2015-07-07

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAM crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.

  20. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; et al

    2015-01-01

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAMmore » crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.« less

  1. Production

    Broader source: Energy.gov [DOE]

    Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of cultivation systems.

  2. Food Sales Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    Sales Characteristics by Activity... Food Sales Food sales buildings are buildings that are used for retail or wholesale sale of food. Basic Characteristics See also: Equipment |...

  3. Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models

    SciTech Connect (OSTI)

    Shor, R.W.; Baes, C.F. III; Sharp, R.D.

    1982-01-01

    Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

  4. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Drive Holiday Food Drive Laboratory employees helped donate 300 boxes of nonperishable food items and 360 frozen turkeys during the 2015 annual food drive. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Annual Food & Holiday Gift Drives Mike Martinez (505) 699-3388 Community Partnerships Office (505) 665-4400 Email Helping feed Northern New Mexico families During the Laboratory's 2015 Annual Food Drive, employees and subcontract workers once again

  5. Purchasing Energy-Efficient Hot Food Holding Cabinets | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Energy Hot Food Holding Cabinets Purchasing Energy-Efficient Hot Food Holding Cabinets The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically

  6. Food Service Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    was a food service building were only asked whether the building was a restaurant, bar, fast food chain, or cafeteria (all the same category) or some other type of food service...

  7. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1991--December 1991

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year`s project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  8. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  9. Carbon Emissions: Food Industry

    U.S. Energy Information Administration (EIA) Indexed Site

    Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct....

  10. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Service The SLAC Café, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction (2013-2015), temporary food service will be provided by the Cardinal Chef Mobile Gourmet food trucks. On-Site The food trucks are located in front of Building 27. Hours of Operation Monday through Friday Breakfast: 7:30AM-9:30AM Lunch: 11:00AM-2:00PM Menu: http://www-project.slac.stanford.edu/foodtruckmenu/default.asp Local

  11. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Community Programs Office (505) 665-4400 Email Get Expertise Helping feed Northern New Mexico families During the Laboratory's 2015 Annual Food Drive, employees and subcontract...

  12. Urban Food Initiative

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2015-05-06

    Shashi Buluswar, Berkeley Lab's Executive Director of the Institute for Globally Transformative Technologies (LIGTT) discusses the issue of urban food deserts and malnutrition in American inner cities.

  13. Purchasing Energy-Efficient Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically exempted by law.

  14. Hydrogen Production

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Production Hydrogen can be produced using diverse, domestic resources. Fossil fuels, such as natural gas and coal, can be converted to produce hydrogen, and the use of carbon capture, utilization, and storage can reduce the carbon footprint of these processes. Hydrogen can also be produced from low carbon and renewable resources, including biomass grown from non-food crops and splitting water using electricity from wind, solar, geothermal, nuclear, and hydroelectric. This diversity of potential

  15. Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains

    SciTech Connect (OSTI)

    Muriana, Cinzia

    2015-07-15

    Highlights: • The food recovery is seen as suitable way to manage food near to its expiry date. • The variability of the products shelf life must be taken into account. • The paper addresses the mathematic modeling of the profit related to food recovery. • The optimal time to withdraw the products is determinant for food recovery. - Abstract: Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case.

  16. Biofuels and Food Security. A report by the High Level Panel...

    Office of Scientific and Technical Information (OSTI)

    production of food, principally land, biodiversity, water and labour are not put at risk. ... market-driven dynamics; Address the land, water and resource implications of biofuel ...

  17. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  18. West Valley Demonstration Project Food Drive Delivers Food for...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    grocery stores to purchase food at or below wholesale price. Volunteers help load the food into trucks, bring it to the pantries, and stock the shelves. "The support we receive...

  19. Flat Ge-doped optical fibres for food irradiation dosimetry

    SciTech Connect (OSTI)

    Noor, N. Mohd; Jusoh, M. A.; Razis, A. F. Abdull; Alawiah, A.; Bradley, D. A.

    2015-04-24

    Exposing food to radiation can improve hygiene quality, germination control, retard sprouting, and enhance physical attributes of the food product. To provide for food safety, radiation dosimetry in irradiated food is required. Herein, fabricated germanium doped (Ge-doped) optical fibres have been used. The fibres have been irradiated using a gamma source irradiator, doses in the range 1 kGy to 10 kGy being delivered. Using Ge-doped optical fibres of variable size, type and dopant concentration, study has been made of linearity, reproducibility, and fading. The thermoluminescence (TL) yield of the fibres were obtained and compared. The fibres exhibit a linear dose response over the investigated range of doses, with mean reproducibility to within 2.69 % to 8.77 %, exceeding the dose range of all commercial dosimeters used in evaluating high doses for the food irradiation industry. TL fading of the Ge-doped flat fibres has been found to be < 13%.

  20. Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition

    SciTech Connect (OSTI)

    2013-06-15

    In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes

  1. Food and Beverage (2010 MECS)

    Office of Energy Efficiency and Renewable Energy (EERE)

    Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

  2. Food Service | Open Energy Information

    Open Energy Info (EERE)

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodService&old...

  3. Food Sales | Open Energy Information

    Open Energy Info (EERE)

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodSales&oldid...

  4. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

  5. Los Alamos scientists advance biomass fuel production

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Los Alamos scientists advance biomass fuel production Community Connections: Your link to news and opportunities from Los Alamos National Laboratory Latest Issue: September 1, 2016 all issues All Issues » submit Los Alamos scientists advance biomass fuel production Adapting biomass waste molecules for energy production May 1, 2013 Lab research can yield energy from non-food biomass Lab research can yield energy from non-food biomass Contact Editor Linda Anderman Email Community Programs Office

  6. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  7. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the ...

  8. Charity Event Gives Department Employees an Excuse to Play with Their Food

    Broader source: Energy.gov [DOE]

    At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

  9. Energy conservation by hyperfiltration: food industry background literature survey

    SciTech Connect (OSTI)

    Not Available

    1980-04-15

    The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membranes appears to be technically feasible; pretreatment and product recovery research was conducted with membranes on citrus peel oil, potato processing and brine wastewaters and wheys. The experiments demonstrated that these applications are feasible; many of the problems that have been identified with membranes are associated with either the suspended solids or the high osmotic pressure and viscosity of many foods; research using dynamic membranes has been conducted with various effluents, at temperatures to approx. 100/sup 0/C, at pressures to 1200 psi and with suspended solids to approx. 2%; and, the dynamic membrane is being prototype tested by NASA for high temperature processing of shower water. The literature review substantiates potential for dynamic membrane on porous stainless tubes to process a number of hot process and effluent streams in the food processing industry. Hot water for recycle and product concentrations are major areas with potential for economic application. The two plants involved in the first phase of the project should be reviewed to identify potential energy conservation applications. As many as possible of the conservation applications should be tested during the screening phase at each site. The most promising applications at each site should be evaluated more intensively to establish engineering estimates of the economics of this technology for the canned fruit and vegetable segment of the food industry.

  10. Anaerobic treatment of food wastes

    SciTech Connect (OSTI)

    Criner, G. )

    1991-04-01

    This article describes a research project at the University of Maine in which food wastes from the University cafeteria salad bar are processed in the anaerobic facility which normally treats only animal wastes. The project has benefited the University in several ways: avoidance of waste disposal fees; increased electricity co-generated from the biogas process; and use of the residual as fertilizer. An economic analysis indicated that the estimated cost of anaerobic treatment of the salad bar wastes was $4520/yr and benefits were $4793/yr. Since the digester was already in use, this cost was not factored into the analysis. Further studies are being planned.

  11. Senegal food and energy study: energy use and opportunities for energy-related improvements in the food system

    SciTech Connect (OSTI)

    Not Available

    1980-08-01

    The growth of agriculture, the mainstay of Senegal's economy, is contingent upon the acquisition of imported energy. This study examines the key constituents of the Senegalese food system in relation to energy supply and demand. The study first analyzes the food system (crop characteristics, and physical and institutional components) and the energy system (sources, costs, supply/conversion technologies, and consumption patterns). Next, energy-use profiles are provided on the production and distribution processes of millet/sorghum, rice, groundnuts, and fish. Household cooking practices are also discussed. Recommendations to improve irrigation, the second key to increasing food supplies, include funding for low-capacity photovoltaic and solar-thermal systems, setting up windmills in coastal areas, and designing large-capacity solar plants similar to those at Bakel. To save energy at the household level, wood or charcoal cooking stoves must be made more efficient and the use of biogas plants should be studied. To counter the serious depletion of fuelwood, Senegal's main indigenous energy resource, energy-efficient charcoal production should be developed, the charcoal industry reorganized, and afforestation and forest management programs expanded.

  12. Long-term anaerobic digestion of food waste stabilized by trace elements

    SciTech Connect (OSTI)

    Zhang Lei; Jahng, Deokjin

    2012-08-15

    Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

  13. Sonic Temperature Sensor for Food Processing

    SciTech Connect (OSTI)

    Akers, D. W.; Porter, A. M.; Tow, D. M.

    1997-09-01

    The lack of adequate temperature measurement is the major barrier to the development of more efficient and better quality food processing methods. The objective of the sonic temperature sensor for food processing project is to develop a prototype sensor system to noninvasively measure the interior temperature of particulate foods during processing. The development of the prototype sensor is a collaborative project with the National Food Processors Association. The project is based on the property of materials that involves a change in the temperature of a material having a corresponding change in the speed of sound. The approach for the sonic sensor system is to determine the speed of sound through particulate foods using a tomographic reconstruction process.

  14. NNSA Livermore Field Office donates over 4,000 pounds of food to food banks

    National Nuclear Security Administration (NNSA)

    | National Nuclear Security Administration | (NNSA) Livermore Field Office donates over 4,000 pounds of food to food banks Friday, October 9, 2015 - 9:00am NNSA Blog The NNSA Livermore Field Office in California donated over 4,000 pounds of food to local food banks, food pantries and other local groups in support of the 2015 Feds Feed Families campaign. As part of the campaign LFO staff, family and friends worked with The Urban Farmers to pick 600 pounds of apples for donation to local

  15. NNSA Production Office tops Feds Feed Families campaign goal...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    - 9:45am Oak Ridge, Tenn. - Employees of the National Nuclear Security Administration Production Office have donated 17,348 pounds of food as part of the annual U.S. Department...

  16. 3219," Other Wood Products",7,12,8

    U.S. Energy Information Administration (EIA) Indexed Site

    Btu)" ,,"Total United States" 311,"Food",7,5,9 311221," ... Support",6,8,13 324,"Petroleum and Coal Products",6,2,4 324110," Petroleum Refineries",5,1,4 324199," Other ...

  17. 3219," Other Wood Products",5,0,41,0,5

    U.S. Energy Information Administration (EIA) Indexed Site

    ,,"Total United States" 311,"Food",5,1,7,25,4 ... 324,"Petroleum and Coal Products",4,51,1,1,3 324110," Petroleum Refineries",4,65,1,1,3 ...

  18. 3219," Other Wood Products",41,43,0,58

    U.S. Energy Information Administration (EIA) Indexed Site

    ,,"Total United States" 311,"Food",7,7,0,38 311221," ... 324,"Petroleum and Coal Products",1,1,0,2 324110," Petroleum Refineries",1,1,0,2 324199," ...

  19. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01

    traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  20. Pet Food Safety A Shared Concern

    SciTech Connect (OSTI)

    Buchanan, Robert L; Baker, Robert C; Charlton, Adrian J; Riviere, Jim E; Standaert, Robert F

    2011-01-01

    The safety of the food supply is a subject of intense interest to consumers, particularly as a result of large scale outbreaks that involve hundreds and sometimes thousands of consumers. During the last decade this concern about food safety has expanded to include the diets of companion animals as a result of several incidences of chemical toxicities and infectious disease transmission. This has led to increased research into the causes and controls for these hazards for both companion animals and their owners. The following summary provides an introduction to the issues, challenges, and new tools being developed to ensure that commercial pet foods are both nutritious and safe.

  1. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew...

  2. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  3. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  4. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - ...

  5. A Look at Food Service Buildings - Index Page

    U.S. Energy Information Administration (EIA) Indexed Site

    and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and...

  6. Creating an Evergreen Agriculture in Africa: for Food Security...

    Open Energy Info (EERE)

    Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food...

  7. California Department of Food and Agriculture | Open Energy Informatio...

    Open Energy Info (EERE)

    Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address: 1220 N...

  8. MECS 2006 - Food and Beverage | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Manufacturing Energy and Carbon Footprint Food and Beverage (121.73 KB) More Documents & Publications Food and Beverage (2010 MECS) MECS 2006 - Alumina and Aluminum MECS 2006 - ...

  9. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage ...

  10. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food & ...

  11. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug ...

  12. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    search for food they would like to trade for. Example: Alicia grows parsley, Bob is a fisherman. Alicia wants some fish. Bob wants some parsley. They find each other on...

  13. Bioenergy Impacts … Non-Food

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Researchers at Energy Department national laboratories, including National Renewable Energy Laboratory, are reducing the cost of producing biofuel from non-food sources (such as corn stalks, grasses, and forestry trimmings, and algae) by reducing and streamlining conversion process steps to producing ethanol and "drop-in" biofuels (a direct replacement for gasoline, diesel, and jet fuel). Biofuel from non-food sources is becoming cheaper to produce BIOENERGY IMPACTS To learn more,

  14. Hydrogen Production

    SciTech Connect (OSTI)

    2014-09-01

    This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produce hydrogen. It includes an overview of research goals as well as “quick facts” about hydrogen energy resources and production technologies.

  15. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  16. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  17. Sandia National Laboratories: 100 Resilient Cities: Sandia Challenge: Food

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Challenge Food Protect supply chains Using simulations & analyses to help cities minimize impacts to food systems Red and green peppers Sandia has comprehensive expertise in improving the resilience of food supply chains for cities, regions, and countries. Sandia uses proprietary modeling and simulation tools to identify and mitigate potential disruptions to a city's food system. These methods were recently used to lessen the negative effects of Superstorm Sandy on New York City's food

  18. Isotopes Products

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Isotopes Products Isotopes Products Isotopes produced at Los Alamos National Laboratory are saving lives, advancing cutting-edge research and keeping the U.S. safe. Products stress and rest Stress and rest Rb-82 PET images in a patient with dipyridamole stress-inducible lateral wall and apical ischemia. (http://www.fac.org.ar/scvc/llave/image/machac/machaci.htm#f2,3,4) Strontium-82 is supplied to our customers for use in Sr-82/Rb-82 generator technologies. The generators in turn are supplied to

  19. Forest Products

    Broader source: Energy.gov [DOE]

    Purchased energy remains the third largest manufacturing cost for the forest products industry–despite its extensive use of highly efficient co-generation technology. The industry has worked with...

  20. Hydrogen Production

    Fuel Cell Technologies Publication and Product Library (EERE)

    This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produ

  1. PETRO: Higher Productivity Crops for Biofuels

    SciTech Connect (OSTI)

    2012-01-01

    PETRO Project: The 10 projects that comprise ARPA-E’s PETRO Project, short for “Plants Engineered to Replace Oil,” aim to develop non-food crops that directly produce transportation fuel. These crops can help supply the transportation sector with agriculturally derived fuels that are cost-competitive with petroleum and do not affect U.S. food supply. PETRO aims to redirect the processes for energy and carbon dioxide (CO2) capture in plants toward fuel production. This would create dedicated energy crops that serve as a domestic alternative to petroleum-based fuels and deliver more energy per acre with less processing prior to the pump.

  2. Integrating the Production of Biofuels and Bioproducts | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Energy Integrating the Production of Biofuels and Bioproducts Integrating the Production of Biofuels and Bioproducts April 28, 2016 - 11:25am Addthis Non-food biomass such as the crop residue (the leftover material from crops like stalks, leaves, and husks of corn plants following harvest) pictured above can be converted to biofuels as well as high-value products such as plastics, chemicals, and fertilizers. Non-food biomass such as the crop residue (the leftover material from crops like

  3. Bottom production

    SciTech Connect (OSTI)

    Baines, J.; Baranov, S.P.; Bartalini, P.; Bay, A.; Bouhova, E.; Cacciari, M.; Caner, A.; Coadou, Y.; Corti, G.; Damet, J.; Dell-Orso, R.; De Mello Neto, J.R.T.; Domenech, J.L.; Drollinger, V.; Eerola, P.; Ellis, N.; Epp, B.; Frixione, S.; Gadomski, S.; Gavrilenko, I.; Gennai, S.; George, S.; Ghete, V.M.; Guy, L.; Hasegawa, Y.; Iengo, P.; Jacholkowska, A.; Jones, R.; Kharchilava, A.; Kneringer, E.; Koppenburg, P.; Korsmo, H.; Kramer, M.; Labanca, N.; Lehto, M.; Maltoni, F.; Mangano, M.L.; Mele, S.; Nairz, A.M.; Nakada, T.; Nikitin, N.; Nisati, A.; Norrbin, E.; Palla, F.; Rizatdinova, F.; Robins, S.; Rousseau, D.; Sanchis-Lozano, M.A.; Shapiro, M.; Sherwood, P.; Smirnova, L.; Smizanska, M.; Starodumov, A.; Stepanov, N.; Vogt, R.

    2000-03-15

    In the context of the LHC experiments, the physics of bottom flavoured hadrons enters in different contexts. It can be used for QCD tests, it affects the possibilities of B decays studies, and it is an important source of background for several processes of interest. The physics of b production at hadron colliders has a rather long story, dating back to its first observation in the UA1 experiment. Subsequently, b production has been studied at the Tevatron. Besides the transverse momentum spectrum of a single b, it has also become possible, in recent time, to study correlations in the production characteristics of the b and the b. At the LHC new opportunities will be offered by the high statistics and the high energy reach. One expects to be able to study the transverse momentum spectrum at higher transverse momenta, and also to exploit the large statistics to perform more accurate studies of correlations.

  4. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    SciTech Connect (OSTI)

    Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

    2012-03-14

    The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

  5. Facility will focus on bioenergy, global food security

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot ...

  6. Bioenergy and Food Security Criteria and Indicators (BEFSCI)...

    Open Energy Info (EERE)

    URI: cleanenergysolutions.orgcontentbioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This...

  7. Employees give to local food bank | Department of Energy

    Energy Savers [EERE]

    Employees give to local food bank Employees give to local food bank September 12, 2014 - 11:00am Addthis This is the fifth year OREM employees have participated in the annual Feds Feed Families summer campaign that helps replenish local food banks and raises awareness about the prevalence of hunger. This is the fifth year OREM employees have participated in the annual Feds Feed Families summer campaign that helps replenish local food banks and raises awareness about the prevalence of hunger. OAK

  8. Oil Production

    Energy Science and Technology Software Center (OSTI)

    1989-07-01

    A horizontal and slanted well model was developed and incorporated into BOAST, a black oil simulator, to predict the potential production rates for such wells. The HORIZONTAL/SLANTED WELL MODEL can be used to calculate the productivity index, based on the length and location of the wellbore within the block, for each reservoir grid block penetrated by the horizontal/slanted wellbore. The well model can be run under either pressure or rate constraints in which wellbore pressuresmore » can be calculated as an option of infinite-conductivity. The model can simulate the performance of multiple horizontal/slanted wells in any geometric combination within reservoirs.« less

  9. Petroleum products

    SciTech Connect (OSTI)

    Not Available

    1987-01-01

    This book is the first of three volumes devoted to petroleum products and lubricants. This volume begins with standard D 56 and contains all petroleum standards up to D 1947. It contains specifications and test methods for fuels, solvents, burner fuel oils, lubricating oils, cutting oils, lubricating greases, fluids measurement and sampling, liquified petroleum gases, light hydrocarbons, plant spray oils, sulfonates, crude petroleum, petrolatam, and wax.

  10. Hydrogen Production

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Production - Sandia Energy Energy Search Icon Sandia Home Locations Contact Us Employee Locator Energy & Climate Secure & Sustainable Energy Future Stationary Power Energy Conversion Efficiency Solar Energy Wind Energy Water Power Supercritical CO2 Geothermal Natural Gas Safety, Security & Resilience of the Energy Infrastructure Energy Storage Nuclear Power & Engineering Grid Modernization Battery Testing Nuclear Energy Defense Waste Management Programs Advanced Nuclear Energy

  11. Product separator

    DOE Patents [OSTI]

    Welsh, Robert A.; Deurbrouck, Albert W.

    1976-01-20

    A secondary light sensitive photoelectric product separator for use with a primary product separator that concentrates a material so that it is visually distinguishable from adjacent materials. The concentrate separation is accomplished first by feeding the material onto a vibratory inclined surface with a liquid flow, such as a wet concentrating table. Vibrations generally perpendicular to the stream direction of flow cause the concentrate to separate from its mixture according to its color. When the concentrate and its surrounding stream reach the recovery end of the table, a detecting device notes the line of color demarcation and triggers a signal if it differs from a normal condition. If no difference is noted nothing moves on the second separator. However, if a difference is detected in the constant monitoring of the color line's location, a product splitter and recovery unit normally positioned near the color line at the recovery end, moves to a new position. In this manner the selected separated concentrate is recovered at a maximum rate regardless of variations in the flow stream or other conditions present.

  12. Global production through 2005

    SciTech Connect (OSTI)

    Foreman, N.E.

    1996-12-01

    Two companion studies released recently should provide great food for thought among geo-political strategists and various national governments. If predictions contained in these Petroconsultants studies of oil and gas production trends for the next 10 years are realized, there will be great repercussions for net exporters and importers, alike. After analyzing and predicting trends within each of the world`s significant producing nations for the 1996--2005 period, the crude oil and condensate report concludes tat global production will jump nearly 24%. By contrast, worldwide gas output will leap 40%. The cast of characters among producers and exporters that will benefit from these increases varies considerably for each fuel. On the oil side, Russia and the OPEC members, particularly the Persian Gulf nations, will be back in the driver`s seat in terms of affecting export and pricing patterns. On the gas side, the leading producers will be an interesting mix of mostly non-OPEC countries. The reemergence of Persian Gulf oil producers, coupled with an anticipated long-term decline among top non-OPEC producing nations should present a sobering picture to government planners within large net importers, such as the US. They are likely to find themselves in much the same supply trap as was experienced in the 1970s, only this time the dependence on foreign oil supplies will be much worse. Gas supplies will not be similarly constrained, and some substitution for oil is probable. Here, two articles, ``World oil industry is set for transition`` and ``Worldwide gas surges forward in next decade,`` present a summary of the findings detailed in Petroconsultants` recent studies.

  13. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0 mm.

  14. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  15. Illinois biomass resources: annual crops and residues; canning and food-processing wastes. Preliminary assessment

    SciTech Connect (OSTI)

    Antonopoulos, A A

    1980-06-01

    Illinois, a major agricultural and food-processing state, produces vast amounts of renewable plant material having potential for energy production. This biomass, in the form of annual crops, crop residues, and food-processing wastes, can be converted to alternative fuels (such as ethanol) and industrial chemicals (such as furfural, ethylene, and xylene). The present study provides a preliminary assessment of these Illinois biomass resources, including (a) an appraisal of the effects of their use on both agriculture and industry; (b) an analysis of biomass conversion systems; and (c) an environmental and economic evaluation of products that could be generated from biomass. It is estimated that, of the 39 x 10/sup 6/ tons of residues generated in 1978 in Illinois from seven main crops, about 85% was collectible. The thermal energy equivalent of this material is 658 x 10/sup 6/ Btu, or 0.66 quad. And by fermenting 10% of the corn grain grown in Illinois, some 323 million gallons of ethanol could have been produced in 1978. Another 3 million gallons of ethanol could have been produced in the same year from wastes generated by the state's food-processing establishments. Clearly, Illinois can strengthen its economy substantially by the development of industries that produce biomass-derived fuels and chemicals. In addition, a thorough evaluation should be made of the potential for using the state's less-exploitable land for the growing of additional biomass.

  16. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  17. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

    SciTech Connect (OSTI)

    Kim, Mi-Hyung; Song, Yul-Eum; Song, Han-Byul; Kim, Jung-Wk; Hwang, Sun-Jin

    2011-09-15

    Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

  18. Global fish production and climate change

    SciTech Connect (OSTI)

    Brander, K.M.

    2007-12-11

    Current global fisheries production of {approx}160 million tons is rising as a result of increases in aquaculture production. A number of climate-related threats to both capture fisheries and aquaculture are identified, but there is low confidence in predictions of future fisheries production because of uncertainty over future global aquatic net primary production and the transfer of this production through the food chain to human consumption. Recent changes in the distribution and productivity of a number of fish species can be ascribed with high confidence to regional climate variability, such as the El Nino-Southern Oscillation. Future production may increase in some high-latitude regions because of warming and decreased ice cover, but the dynamics in low-latitude regions are giverned by different processes, and production may decline as a result of reduced vertical mixing of the water column and, hence, reduced recycling of nutrients. There are strong interactions between the effects of fishing and the effects of climate because fishing reduces the age, size, and geographic diversity of populations and the biodiversity of marine ecosystems, making both more sensitive to additional stresses such as climate change. Inland fisheries are additionally threatened by changes in precipiation and water management. The frequency and intensity of extreme climate events is likely to have a major impact on future fisheries production in both inland and marine systems. Reducing fishing mortality in the majority of fisheries, which are currently fully exploited or overexploited, is the pricipal feasible means of reducing the impacts of climate change.

  19. Effects on the Physical Environment (Hydrodynamics, and Water Quality Food

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Web) | Department of Energy and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality Food Web) Effects on the Physical Environment (Hydrodynamics, and Water Quality Food Web) 57_mhk_modeling.ppt (7.28 MB) More Documents & Publications Effects on the Physical Environment (Hydrodynamics, Sediment Transport, and Water Quality) Free Flow Energy (TRL 1 2 3 Component) - Design and Development of a Cross-Platform Submersible Generator Optimized for the

  20. Energy Department, Northwest Food Processors Association Set Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Efficiency Goals for Industry | Department of Energy Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program

  1. Combustion Turbine CHP System for Food Processing Industry - Presentation

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    by Frito-Lay North America, June 2011 | Department of Energy Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy Portfolio Review Meeting in

  2. Energy Department, Northwest Food Processors Association Set Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU)

  3. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  4. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    Orig. Receipt Date: 31-DEC-65 Research Org: Div. of Pharmacology, Food and Drug ... NIOBIUM 95; POTASSIUM 40; QUANTITATIVE ANALYSIS; RADIOACTIVITY; SAMPLING; ...

  5. International Food Policy Research Institute | Open Energy Information

    Open Energy Info (EERE)

    mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related activities...

  6. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    Refrigeration Equipment Food Service Equipment Yes Alabama Gas Corporation - Residential Natural Gas Rebate Program (Alabama) Utility Rebate Program Alabama Residential Furnaces...

  7. Food and Fuel for the 21st Century

    Broader source: Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  8. Climate, Agriculture and Food Scarcity: A Strategy for Change...

    Open Energy Info (EERE)

    A Strategy for Change Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Climate, Agriculture and Food Scarcity: A Strategy for Change AgencyCompany...

  9. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, ... CHP is reducing the energy costs and environmental impact of the facility while easing ...

  10. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  11. New Mexico Consortium works toward food and energy security

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    New Mexico Consortium works toward food and energy security Community Connections: Your ... Latest Issue:July 2016 all issues All Issues submit New Mexico Consortium works toward ...

  12. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Citation Details In-Document Search Title: Energy and process substitution ...

  13. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  14. Study of lignocellulose components for production of lactic acid

    SciTech Connect (OSTI)

    Padukone, N.; Schmidt, S.L.; Goodman, B.J.; Wyman, C.E.

    1993-12-31

    Lactic acid promises to be an important chemical feedstock in the future for the production of biodegradable and biocompatible polymers. About half of the current US consumption is imported to meet the escalating demand from both the food and chemical industries. The potential future market for polylactide products would further stress the domestic capacity of lactic acid production. Renewable resources such as lignocellulosic crops and wastes are abundant and could be utilized for the production of important fuels and chemicals. This would not only reduce our dependence on limited reserves of fossil fuels but also alleviate the environmental burden of waste accumulation and disposal.

  15. Monthly Biodiesel Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    U.S. Biodiesel production capacity and production million gallons Period Annual Production ... B100 is the industry designation for pure biodiesel; a biodiesel blend contains both pure ...

  16. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  17. ARM - VAP Product - armbestns

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Surface Products : ARMBESTNS Measurements The measurements below provided by this product are those considered scientifically relevant. Atmospheric moisture Atmospheric...

  18. The Future of Food Demand: Understanding Differences in Global Economic Models

    SciTech Connect (OSTI)

    Valin, Hugo; Sands, Ronald; van der Mensbrugghe, Dominique; Nelson, Gerald; Ahammad, Helal; Blanc, Elodie; Bodirsky, Benjamin; Fujimori, Shinichiro; Hasegawa, Tomoko; Havlik, Petr; Heyhoe, Edwina; Kyle, G. Page; Mason d'Croz, Daniel; Paltsev, S.; Rolinski, Susanne; Tabeau, Andrzej; van Meijl, Hans; von Lampe, Martin; Willenbockel, Dirk

    2014-01-01

    Understanding the capacity of agricultural systems to feed the world population under climate change requires a good prospective vision on the future development of food demand. This paper reviews modeling approaches from ten global economic models participating to the AgMIP project, in particular the demand function chosen and the set of parameters used. We compare food demand projections at the horizon 2050 for various regions and agricultural products under harmonized scenarios. Depending on models, we find for a business as usual scenario (SSP2) an increase in food demand of 59-98% by 2050, slightly higher than FAO projection (54%). The prospective for animal calories is particularly uncertain with a range of 61-144%, whereas FAO anticipates an increase by 76%. The projections reveal more sensitive to socio-economic assumptions than to climate change conditions or bioenergy development. When considering a higher population lower economic growth world (SSP3), consumption per capita drops by 9% for crops and 18% for livestock. Various assumptions on climate change in this exercise do not lead to world calorie losses greater than 6%. Divergences across models are however notable, due to differences in demand system, income elasticities specification, and response to price change in the baseline.

  19. Production of fuels and chemicals from apple pomace

    SciTech Connect (OSTI)

    Hang, Y.D.

    1987-03-01

    Nearly 36 million tons of apples are produced annually in the US. Approximately 45% of the total US apple production is used for processing purposes. The primary by-product of apple processing is apple pomace. It consists of the presscake resulting from pressing apples for juice or cider, including the presscake obtained in pressing peel and core wastes generated in the manufacture of apple sauce or slices. More than 500 food processing plants in the US produce a total of about 1.3 million metric tons of apple pomace each year, and it is likely that annual disposal fees exceed $10 million. Apple pomace has the potential to be used for the production of fuels (ethanol and biogas containing 60% methane) and food-grade chemicals. These uses will be reviewed in this article.

  20. Kinetic study of treatment of wastewater contains food preservative agent by anaerobic baffled reactor : An overview

    SciTech Connect (OSTI)

    Sumantri, Indro; Purwanto,; Budiyono

    2015-12-29

    The characteristic of wastewater of food industries with preservative substances is high content of organic substances, degradable and high total suspended solid. High organic content in this waste forced the treatment is biologically and pointed out to anaerobic treatment. Anaerobic showed the better performance of degradation than aerobic for high content organic and also for toxic materials. During that day the treatment of food wastewater is aerobically which is high consume of energy required and high volume of sludge produced. The advantage of anaerobic is save high energy, less product of sludge, less requirement of nutrients of microorganism and high efficiency reduction of organic load. The high efficiency of reduction will reduce the load of further treatment, so that, the threshold limit based on the regulation would be easy to achieve. Research of treatment of wastewater of food industries would be utilized by both big scale industries and small industries using addition of preservative substances. The type reactor of anaerobic process is anaerobic baffled reactor that will give better contact between wastewater and microorganism in the sludge. The variables conducted in this research are the baffled configuration, sludge height, preservative agent contents, hydralic retention time and influence of micro nutrients. The respons of this research are the COD effluent, remaining preservative agent, pH, formation of volatile fatty acid and total suspended solid. The result of this research is kinetic model of the anaerobic baffled reactor, reaction kinetic of preservative agent degradation and technology of treatment wastewater contains preservative agent. The benefit of this research is to solve the treatment of wastewater of food industries with preservative substance in order to achieve wastewater limit regulation and also to prevent the environmental deterioration.

  1. Biological production of products from waste gases

    DOE Patents [OSTI]

    Gaddy, James L.

    2002-01-22

    A method and apparatus are designed for converting waste gases from industrial processes such as oil refining, and carbon black, coke, ammonia, and methanol production, into useful products. The method includes introducing the waste gases into a bioreactor where they are fermented to various products, such as organic acids, alcohols, hydrogen, single cell protein, and salts of organic acids by anaerobic bacteria within the bioreactor. These valuable end products are then recovered, separated and purified.

  2. PRODUCTION CONSIDERATIONS FOR THE CLASSICAL PET NUCLIDES.

    SciTech Connect (OSTI)

    FINN,R.; SCHLYER,D.

    2001-06-25

    Nuclear Medicine is the specialty of medical imaging, which utilizes a variety of radionuclides incorporated into specific compounds for diagnostic imaging and therapeutic applications. During recent years, research efforts associated with this discipline have concentrated on the decay characteristics of particular radionuclides and the design of unique radiolabeled tracers necessary to achieve time-dependent molecular images. The specialty is expanding with specific Positron emission tomography (PET) and SPECT radiopharmaceuticals allowing for an extension from functional process imaging in tissue to pathologic processes and nuclide directed treatments. PET is an example of a technique that has been shown to yield the physiologic information necessary for clinical oncology diagnoses based upon altered tissue metabolism. Most PET drugs are currently produced using a cyclotron at locations that are in close proximity to the hospital or academic center at which the radiopharmaceutical will be administered. In November 1997, a law was enacted called the Food and Drug Administration Modernization Act of 1997 which directed the Food and Drug Administration (FDA) to establish appropriate procedures for the approval of PET drugs in accordance with section 505 of the Federal Food, Drug, and Cosmetic Act and to establish current good manufacturing practice requirements for such drugs. At this time the FDA is considering adopting special approval procedures and cGMP requirements for PET drugs. The evolution of PET radiopharmaceuticals has introduced a new class of ''drugs'' requiring production facilities and product formulations that must be closely aligned with the scheduled clinical utilization. The production of the radionuclide in the appropriate synthetic form is but one critical component in the manufacture of the finished radiopharmaceutical.

  3. Covered Product Category: Cool Roof Products

    Broader source: Energy.gov [DOE]

    FEMP provides acquisition guidance across a variety of product categories, including cool roof products, which are an ENERGY STAR®-qualified product category. Federal laws and requirements mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law.

  4. Corn fiber hulls as a food additive or animal feed

    DOE Patents [OSTI]

    Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  5. Pantex collects food for kids | National Nuclear Security Administration |

    National Nuclear Security Administration (NNSA)

    (NNSA) collects food for kids Friday, May 16, 2014 - 1:02pm For the past two weeks, a group of volunteers at Pantex has been collecting donations for the Snack Pak 4 Kids program, gathering an impressive amount of food for needy children. Pantexans donated more than $1,000 to the effort, as well as a variety of food items, which were placed in barrels located throughout the plant. Snack Pak 4 Kids is an Amarillo-based charity started in 2010 to provide backpacks with snacks in them for

  6. Rerouting Carbon Flux To Enhance Photosynthetic Productivity

    SciTech Connect (OSTI)

    Ducat, DC; Avelar-Rivas, JA; Way, JC; Silver, PA

    2012-03-23

    The bioindustrial production of fuels, chemicals, and therapeutics typically relies upon carbohydrate inputs derived from agricultural plants, resulting in the entanglement of food and chemical commodity markets. We demonstrate the efficient production of sucrose from a cyanobacterial species, Synechococcus elongatus, heterologously expressing a symporter of protons and sucrose (cscB). cscB-expressing cyanobacteria export sucrose irreversibly to concentrations of >10 mM without culture toxicity. Moreover, sucrose-exporting cyanobacteria exhibit increased biomass production rates relative to wild-type strains, accompanied by enhanced photosystem II activity, carbon fixation, and chlorophyll content. The genetic modification of sucrose biosynthesis pathways to minimize competing glucose-or sucrose-consuming reactions can further improve sucrose production, allowing the export of sucrose at rates of up to 36.1 mg liter(-1) h illumination(-1). This rate of production exceeds that of previous reports of targeted, photobiological production from microbes. Engineered S. elongatus produces sucrose in sufficient quantities (up to similar to 80% of total biomass) such that it may be a viable alternative to sugar synthesis from terrestrial plants, including sugarcane.

  7. Grid-based Production

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Grid-based Production Grid-based Production PDSF is a Tier 2 site for ALICE and as such has the infrastructure in place to run automated grid-based ALICE production jobs. The main...

  8. Scientists study ways to integrate biofuels and food crops on...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    courtesy Patty Campbell; click to view larger. Scientists study ways to integrate biofuels and food crops on farms By Payal Marathe * July 7, 2015 Tweet EmailPrint We ask a lot...

  9. Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Quality Sensors Discussed at Pittcon 2013 Click to email this to a friend (Opens in new window) Share on Facebook (Opens in new window) Click to share (Opens in new window) ...

  10. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Stern, M.W.; Hanemann, W.M.; Eckhouse, K. 32 ENERGY CONSERVATION, CONSUMPTION, AND...

  11. Agriculture and Food Processes Branch program summary document

    SciTech Connect (OSTI)

    1980-06-01

    The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

  12. Memorandum of Understanding with Northwest Food Processors Association

    SciTech Connect (OSTI)

    2009-02-01

    The Northwest Food Processors Association (NWFPA) and the U.S. Department of Energy entered into this memorandum of understanding to work collaboratively to reduce energy intensity by 25% within ten years.

  13. EM's Portsmouth Site Donations Lead to Food Pantry Reopening

    Broader source: Energy.gov [DOE]

    As part of the annual Feds Feeds Families initiative, an Office of Environmental Management field office contributed enough food to a local pantry to reopen it for families in need.

  14. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  15. DOE, Contractors Gather Food for Less Fortunate | Department...

    Energy Savers [EERE]

    KY) with an American flag constructed of donated food. Media Contact Buz Smith (270) 441-6821 Robert.Smith@lex.doe.gov PADUCAH, Ky. - The U.S. Department of Energy (DOE) and its ...

  16. J/ψ Production

    Office of Scientific and Technical Information (OSTI)

    National Laboratory, Berkeley, California 94720, USA (Dated: October 30, 2006) We study J production at RHIC and LHC energies with both initial production and regener- ation. ...

  17. ,"Weekly Blender Net Production"

    U.S. Energy Information Administration (EIA) Indexed Site

    Net Production of Finished Motor Gasoline (Thousand Barrels per Day)","Weekly East Coast (PADD 1) Blender Net Production of Finished Motor Gasoline (Thousand Barrels per ...

  18. Production | Department of Energy

    Energy Savers [EERE]

    Research & Development Algal Biofuels Production Production PNNL image Algae ... growth rate and high oil content, that make algae attractive to convert into biofuels. ...

  19. Monthly Biodiesel Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    Biodiesel (B100) production by Petroleum Administration for Defense District (PADD) ... Source: U.S. Energy Information Administration, Form EIA-22M "Monthly Biodiesel Production ...

  20. Transmission Losses Product (pbl/products)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Wind Smoothing and Intertie Service (Pilot) Firstgov Pricing for Transmission Losses Product Bonneville Power Administration (BPA) Power Services offers to sell transmission...

  1. Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels

    SciTech Connect (OSTI)

    Heinzelman, K M; Mansfield, W G

    2010-04-27

    This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.

  2. Materials and methods for efficient lactic acid production

    DOE Patents [OSTI]

    Zhou, Shengde; Ingram, Lonnie O& #x27; Neal; Shanmugam, Keelnatham T; Yomano, Lorraine; Grabar, Tammy B; Moore, Jonathan C

    2013-04-23

    The present invention provides derivatives of Escherichia coli constructed for the production of lactic acid. The transformed E. coli of the invention are prepared by deleting the genes that encode competing pathways followed by a growth-based selection for mutants with improved performance. These transformed E. coli are useful for providing an increased supply of lactic acid for use in food and industrial applications.

  3. Materials and methods for efficient lactic acid production

    DOE Patents [OSTI]

    Zhou, Shengde; Ingram, Lonnie O'Neal; Shanmugam, Keelnatham T.; Yomano, Lorraine; Grabar, Tammy B.; Moore, Jonathan C.

    2009-12-08

    The present invention provides derivatives of ethanologenic Escherichia coli K011 constructed for the production of lactic acid. The transformed E. coli of the invention are prepared by deleting the genes that encode competing pathways followed by a growth-based selection for mutants with improved performance. These transformed E. coli are useful for providing an increased supply of lactic acid for use in food and industrial applications.

  4. Soil-to-Plant Concentration Ratios for Assessing Food Chain Pathways in Biosphere Models

    SciTech Connect (OSTI)

    Napier, Bruce A.; Fellows, Robert J.; Krupka, Kenneth M.

    2007-10-01

    This report describes work performed for the U.S. Nuclear Regulatory Commissions project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report summarizes characteristics of samples of soils and groundwater from three geographical regions of the United States, the Southeast, Northwest, and Southwest, and analyses performed to characterize their physical and chemical properties. Because the uptake and behavior of radionuclides in plant roots, plant leaves, and animal products depends on the chemistry of the water and soil coming in contact with plants and animals, water and soil samples collected from these regions of the United States were used in experiments at Pacific Northwest National Laboratory to determine radionuclide soil-to-plant concentration ratios. Crops and forage used in the experiments were grown in the soils, and long-lived radionuclides introduced into the groundwater provide the contaminated water used to water the grown plants. The radionuclides evaluated include 99Tc, 238Pu, and 241Am. Plant varieties include alfalfa, corn, onion, and potato. The radionuclide uptake results from this research study show how regional variations in water quality and soil chemistry affect radionuclide uptake. Section 3 summarizes the procedures and results of the uptake experiments, and relates the soil-to-plant uptake factors derived. In Section 4, the results found in this study are compared with similar values found in the biosphere modeling literature; the studys results are generally in line with current literature, but soil- and plant-specific differences are noticeable. This food-chain pathway data may be used by the NRC staff to assess dose to persons in the reference biosphere (e.g., persons who live and work in an area potentially affected by

  5. Food and gift drives help make holidays brighter for regional families

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014 View footprints for other sectors here. Manufacturing Energy and Carbon Footprint Food and Beverage (126.07 KB) More Documents & Publications MECS 2006 - Food and Beverage All Manufacturing (2010 MECS) Cement

    STEM skills Community Connections: Your

  6. State Energy Production Estimates

    U.S. Energy Information Administration (EIA) Indexed Site

    Energy Production Estimates 1960 Through 2012 2012 Summary Tables Table P1. Energy Production Estimates in Physical Units, 2012 Alabama 19,455 215,710 9,525 0 Alaska 2,052 351,259...

  7. Energy Efficiency Product Standards

    Broader source: Energy.gov [DOE]

    New Jersey Energy Efficiency Product Standards, enacted in 2005, include minimum standards for eight products, which were preempted by the federal Energy Policy Act of 2005. Future standards, if...

  8. Monthly Biodiesel Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    U.S. Biodiesel production, sales, and stocks million gallons Period B100 production Sales of B100 Sales of B100 included in biodiesel blends Ending stocks of B100 B100 stock change ...

  9. Monthly Biodiesel Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    U.S. Inputs to biodiesel production million pounds Period Canola oil Corn oil Cottonseed ... Source: U.S. Energy Information Administration, Form EIA-22M "Monthly Biodiesel Production ...

  10. MECS 2006- Forest Products

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Forest Products (NAICS 321, 322) Sector with Total Energy Input, October 2012 (MECS 2006)

  11. Screening of industrial wastewaters as feedstock for the microbial production of oils for biodiesel production and high-quality pigments

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Schneider, Teresa; Graeff-Honninger, Simone; French, William Todd; Hernandez, Rafael; Claupein, Wilhelm; Holmes, William E.; Merkt, Nikolaus

    2012-01-01

    The production of biodiesel has notably increased over the past decade. Currently, plant oil is the main feedstock for biodiesel production, but, due to concerns related to the competition with food production, alternative oil feedstocks have to be found. Oleaginous yeasts are known to produce high amounts of lipids, but no integrated process from microbial fermentation to final biodiesel production has reached commercial realization yet due to economic constraints. Therefore, growth and lipid production of red yeast Rhodotorula glutinis was tested on low-cost substrates, namely, wastewaters from potato, fruit juice, and lettuce processing. Additionally, the production of carotenoids as high-valuemore » by-products was examined. All evaluated wastewaters met the general criteria for microbial lipid production. However, no significant increase in lipid content was observed, probably due to lack of available carbon in wastewaters from fruit juice and lettuce processing, and excess of available nitrogen in potato processing wastewater, respectively. During growth on wastewaters from fruit juice and lettuce processing the carotenoid content increased significantly in the first 48 hours. The relations between carbon content, nitrogen content, and carotenoid production need to be further assessed. For economic viability, lipid and carotenoid production needs to be increased significantly. Lastly, the screening of feedstocks should be extended to other wastewaters.« less

  12. Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

    SciTech Connect (OSTI)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

  13. Coal production 1988

    SciTech Connect (OSTI)

    Not Available

    1989-11-22

    Coal Production 1988 provides comprehensive information about US coal production, the number of mines, prices, productivity, employment, reserves, and stocks to a wide audience including Congress, Federal and State agencies, the coal industry, and the general public. This report also includes data for the demonstrated reserve base of coal in the United States on January 1, 1989. 5 figs., 45 tabs.

  14. Coal production 1989

    SciTech Connect (OSTI)

    Not Available

    1990-11-29

    Coal Production 1989 provides comprehensive information about US coal production, the number of mines, prices, productivity, employment, reserves, and stocks to a wide audience including Congress, federal and state agencies, the coal industry, and the general public. 7 figs., 43 tabs.

  15. Whole Foods Market Retrofits Multiple Building Systems for Big Savings

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with U.S. the Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in existing stores by at least 30% versus pre-retrofit energy use at its store in Edgewater, New Jersey, as part of DOE’s Commercial Building Partnership (CBP) program.

  16. Whole Foods Market Improves Energy Efficiency in New Construction

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with the U.S. Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by ASHRAE/ANSI/IESNA Standard 90.1-20041 as part of DOE’s Commercial Building Partnership (CBP) program.

  17. EM Makes Strong Showing in Federal Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM made a strong showing in this year’s Feds Feed Families drive, contributing 46,493 pounds of food across the DOE complex and topping it off by winning top prize in a government-wide chili cook-off held at the Department’s headquarters.

  18. The Effects of Ethanol on Texas Food and Feed

    Office of Energy Efficiency and Renewable Energy (EERE)

    There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

  19. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  20. Coal production 1985

    SciTech Connect (OSTI)

    Not Available

    1986-11-07

    Coal Production 1985 provides comprehensive information about US coal production, the number of mines, prices, productivity, employment, productive capacity, reserves, and stocks to a wide audience including Congress, Federal and State agencies, the coal industry, and the general public. All data presented in this report, except the total production table presented in the Highlights section, and the demonstrated reserve base data presented in Appendix A, were obtained from form EIA-7A, ''Coal Production Report,'' from companies owning mining operations that produced, processed, or prepared 10,000 or more short tons of coal in 1985. The data cover 4105 of the 5477 US coal mining operations active in 1985. These mining operations accounted for 99.4% of total US coal production and represented 74.9% of all US coal mining operations in 1985. This report also includes data for the demonstrated reserve vase of coal in the US on January 1, 1985.

  1. An Integrative Modeling Framework to Evaluate the Productivity and Sustainability of Biofuel Crop Production Systems

    SciTech Connect (OSTI)

    Zhang, Xuesong; Izaurralde, Roberto C.; Manowitz, David H.; West, T. O.; Post, W. M.; Thomson, Allison M.; Bandaru, V. P.; Nichols, J.; Williams, J.R.

    2010-09-08

    The potential expansion of biofuel production raises food, energy, and environmental challenges that require careful assessment of the impact of biofuel production on greenhouse gas (GHG) emissions, soil erosion, nutrient loading, and water quality. In this study, we describe a spatially-explicit integrative modeling framework (SEIMF) to understand and quantify the environmental impacts of different biomass cropping systems. This SEIMF consists of three major components: 1) a geographic information system (GIS)-based data analysis system to define spatial modeling units with resolution of 56 m to address spatial variability, 2) the biophysical and biogeochemical model EPIC (Environmental Policy Integrated Climate) applied in a spatially-explicit way to predict biomass yield, GHG emissions, and other environmental impacts of different biofuel crops production systems, and 3) an evolutionary multi-objective optimization algorithm for exploring the trade-offs between biofuel energy production and unintended ecosystem-service responses. Simple examples illustrate the major functions of the SEIMF when applied to a 9-county Regional Intensive Modeling Area (RIMA) in SW Michigan to 1) simulate biofuel crop production, 2) compare impacts of management practices and local ecosystem settings, and 3) optimize the spatial configuration of different biofuel production systems by balancing energy production and other ecosystem-service variables. Potential applications of the SEIMF to support life cycle analysis and provide information on biodiversity evaluation and marginal-land identification are also discussed. The SEIMF developed in this study is expected to provide a useful tool for scientists and decision makers to understand sustainability issues associated with the production of biofuels at local, regional, and national scales.

  2. Coal Production 1992

    SciTech Connect (OSTI)

    Not Available

    1993-10-29

    Coal Production 1992 provides comprehensive information about US coal production, the number of mines, prices, productivity, employment, productive capacity, and recoverable reserves to a wide audience including Congress, Federal and State agencies, the coal industry, and the general public. In 1992, there were 3,439 active coal mining operations made up of all mines, preparation plants, and refuse operations. The data in Table 1 cover the 2,746 mines that produced coal, regardless of the amount of production, except for bituminous refuse mines. Tables 2 through 33 include data from the 2,852 mining operations that produced, processed, or prepared 10 thousand or more short tons of coal during the period, except for bituminous refuse, and includes preparation plants with 5 thousand or more employee hours. These mining operations accounted for over 99 percent of total US coal production and represented 83 percent of all US coal mining operations in 1992.

  3. Microbial production of epoxides

    DOE Patents [OSTI]

    Clark, Thomas R.; Roberto, Francisco F.

    2003-06-10

    A method for microbial production of epoxides and other oxygenated products is disclosed. The method uses a biocatalyst of methanotrophic bacteria cultured in a biphasic medium containing a major amount of a non-aqueous polar solvent. Regeneration of reducing equivalents is carried out by using endogenous hydrogenase activity together with supplied hydrogen gas. This method is especially effective with gaseous substrates and cofactors that result in liquid products.

  4. Crude Oil Domestic Production

    U.S. Energy Information Administration (EIA) Indexed Site

    Data Series: Crude Oil Domestic Production Refinery Crude Oil Inputs Refinery Gross Inputs Refinery Operable Capacity (Calendar Day) Refinery Percent Operable Utilization Net Inputs of Motor Gasoline Blending Components Net Inputs of RBOB Blending Components Net Inputs of CBOB Blending Components Net Inputs of GTAB Blending Components Net Inputs of All Other Blending Components Net Inputs of Fuel Ethanol Net Production - Finished Motor Gasoline Net Production - Finished Motor Gasoline (Excl.

  5. Fact #564: March 30, 2009 Transportation and the Gross Domestic Product,

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    2007 | Department of Energy 4: March 30, 2009 Transportation and the Gross Domestic Product, 2007 Fact #564: March 30, 2009 Transportation and the Gross Domestic Product, 2007 Transportation plays a major role in the U.S. economy. About 10% of the U.S. Gross Domestic Product (GDP) in 2007 is related to transportation. Housing, health care, and food are the only categories with greater shares of the GDP. GDP by Category, 2007 Graph showing the Gross Domestic Product (GDP) for various

  6. Product Pipeline Reports Tutorial

    U.S. Energy Information Administration (EIA) Indexed Site

    Petroleum > Petroleum Survey Forms> Petroleum Survey Forms Tutorial Product Pipeline Reports Tutorial Content on this page requires a newer version of Adobe Flash Player. Get Adobe ...

  7. Forest Products Industry Profile

    Broader source: Energy.gov [DOE]

    Wood and paper products meet the everyday needs of consumers and businesses. They provide materials essential for communication, education, packaging, construction, shelter, sanitation, and protection.

  8. Furfuryl alcohol cellular product

    DOE Patents [OSTI]

    Sugama, T.; Kukacka, L.E.

    1982-05-26

    Self-extinguishing rigid foam products are formed by polymerization of furfuryl alcohol in the presence of a lightweight, particulate, filler, zinc chloride and selected catalysts.

  9. Forest Products (2010 MECS)

    Office of Energy Efficiency and Renewable Energy (EERE)

    Manufacturing Energy and Carbon Footprint for Forest Products Sector (NAICS 321, 322) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

  10. Weekly Ethanol Production

    Gasoline and Diesel Fuel Update (EIA)

    Area: U.S. Lower 48 (Crude Oil Production) PADD 1 New England Central Atlantic Lower Atlantic PADD 2 Cushing, Oklahoma (Crude Oil Stocks) PADD 3 PADD 4 PADD 5 Alaska (Crude Oil Production) PADD's 4 & 5 Period: Weekly 4-Week Average Download Series History Download Series History Definitions, Sources & Notes Definitions, Sources & Notes Show Data By: Data Series Area 07/22/16 07/29/16 08/05/16 08/12/16 08/19/16 08/26/16 View History Crude Oil Production Domestic Production 8,515 8,460

  11. Shale Gas Production

    U.S. Energy Information Administration (EIA) Indexed Site

    Gas Production (Billion Cubic Feet) Period: Annual Download Series History Download Series History Definitions, Sources & Notes Definitions, Sources & Notes 2009 2010 2011 2012...

  12. Procurable Products, Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    printed wiring boards (PWB) using performance and design specifications. Commercial products and services procurement The following items are purchased through Just-In-Time...

  13. Product Efficiency Cases

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    granting an Application for Exception filed by Technical Consumer Products, Inc. (TCP) for relief from the provisions of 10 C.F.R. Part 430, Energy Conservation Program:...

  14. substantially reduced production costs

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    production costs - Sandia Energy Energy Search Icon Sandia Home Locations Contact Us Employee Locator Energy & Climate Secure & Sustainable Energy Future Stationary Power Energy ...

  15. probabilistic energy production forecasts

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    energy production forecasts - Sandia Energy Energy Search Icon Sandia Home Locations Contact Us Employee Locator Energy & Climate Secure & Sustainable Energy Future Stationary ...

  16. Pion Production Data Release

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Pion Production Data Release This page gives the updated results for three different MINERvA Publications: Cross sections for neutrino and antineutrino induced pion production on hydrocarbon in the few-GeV region using MINERvA hep-ex/1606.07127 and Single neutral pion production by charged current antinu interactions on plastic scintillator at Enu ∼ 4 GeV hep-ex/1503.02107 and Charged Pion Production from CH in a Neutrino Beam hep-ex/1406.6415 Data Ancillary files for this result are available

  17. Microsystem product development.

    SciTech Connect (OSTI)

    Polosky, Marc A.; Garcia, Ernest J.

    2006-04-01

    Over the last decade the successful design and fabrication of complex MEMS (MicroElectroMechanical Systems), optical circuits and ASICs have been demonstrated. Packaging and integration processes have lagged behind MEMS research but are rapidly maturing. As packaging processes evolve, a new challenge presents itself, microsystem product development. Product development entails the maturation of the design and all the processes needed to successfully produce a product. Elements such as tooling design, fixtures, gages, testers, inspection, work instructions, process planning, etc., are often overlooked as MEMS engineers concentrate on design, fabrication and packaging processes. Thorough, up-front planning of product development efforts is crucial to the success of any project.

  18. Biomass gasification for liquid fuel production

    SciTech Connect (OSTI)

    Najser, Jan E-mail: vaclav.peer@vsb.cz; Peer, Václav E-mail: vaclav.peer@vsb.cz

    2014-08-06

    In our old fix-bed autothermal gasifier we tested wood chips and wood pellets. We make experiments for Czech company producing agro pellets - pellets made from agricultural waste and fastrenewable natural resources. We tested pellets from wheat and rice straw and hay. These materials can be very perspective, because they dońt compete with food production, they were formed in sufficient quantity and in the place of their treatment. New installation is composed of allothermal biomass fixed bed gasifier with conditioning and using produced syngas for Fischer - Tropsch synthesis. As a gasifying agent will be used steam. Gas purification will have two parts - separation of dust particles using a hot filter and dolomite reactor for decomposition of tars. In next steps, gas will be cooled, compressed and removed of sulphur and chlorine compounds and carbon dioxide. This syngas will be used for liquid fuel synthesis.

  19. Sunforce Products | Open Energy Information

    Open Energy Info (EERE)

    energy Product: Manufacturer and distributor of solar and wind power generation and battery charging products. References: Sunforce Products1 This article is a stub. You can...

  20. OECD-A Green Growth Strategy for Food and Agriculture | Open...

    Open Energy Info (EERE)

    OECD-A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary LAUNCH TOOL Name: OECD-A Green Growth Strategy for Food and Agriculture Agency...

  1. Taos Mountain Energy Foods brings jobs to Questa

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to look for a larger space than our current production line in the Taos County Economic ... our products with solar energy falls right in line with our brand's business ethics." ...

  2. Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households

    SciTech Connect (OSTI)

    Murto, Marika; Björnsson, Lovisa; Rosqvist, Håkan; Bohn, Irene

    2013-05-15

    Highlights: ► A novel approach for biogas production from a waste fraction that today is incinerated. ► Biogas production is possible in spite of the impurities of the waste. ► Tracer studies are applied in a novel way. ► Structural material is needed to improve the flow pattern of the waste. ► We provide a solution to biological treatment for the complex waste fraction. - Abstract: At the waste handling company NSR, Helsingborg, Sweden, the food waste fraction of source separated municipal solid waste is pretreated to obtain a liquid fraction, which is used for biogas production, and a dry fraction, which is at present incinerated. This pretreatment and separation is performed to remove impurities, however also some of the organic material is removed. The possibility of realising the methane potential of the dry fraction through batch-wise dry anaerobic digestion was investigated. The anaerobic digestion technique used was a two-stage process consisting of a static leach bed reactor and a methane reactor. Treatment of the dry fraction alone and in a mixture with structural material was tested to investigate the effect on the porosity of the leach bed. A tracer experiment was carried out to investigate the liquid flow through the leach beds, and this method proved useful in demonstrating a more homogenous flow through the leach bed when structural material was added. Addition of structural material to the dry fraction was needed to achieve a functional digestion process. A methane yield of 98 m{sup 3}/ton was obtained from the dry fraction mixed with structural material after 76 days of digestion. This was in the same range as obtained in the laboratory scale biochemical methane potential test, showing that it was possible to extract the organic content in the dry fraction in this type of dry digestion system for the production of methane.

  3. Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices

    SciTech Connect (OSTI)

    none,

    2008-05-01

    This report discusses the factors that have led to global food commodity price inflaction and addresses the resulting implications.

  4. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  5. Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings

    Broader source: Energy.gov [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

  6. Central Exclusive Dijet Production

    SciTech Connect (OSTI)

    Dechambre, A.; Cudell, J. R.; Ivanov, I. P.; Hernandez, O.

    2008-08-29

    The ingredients of central exclusive production cross section include large perturbative corrections and soft quantities that must be parametrized and fitted to data. In this talk, we summarize the results of a study of the uncertainties coming from these ingredients, in the case of exclusive dijet production.

  7. Energy conservation and rebates in commercial food enterprises

    SciTech Connect (OSTI)

    Train, K.E.; Strebel, J.E.

    1987-02-01

    State programs offer rebates to food enterprises for the installation of energy-saving devices. This paper estimates the impact of rebates on the probability of installing a device and the resultant energy saving. Under reasonable ranges for energy costs and rates of return on devices, the benefits of a rebate program, calculated as the value of the energy savings that are attributable to the program, exceed the costs of the program and devices.

  8. Naturally occurring radionuclides in agricultural products: An overview

    SciTech Connect (OSTI)

    Hanlon, E.A.

    1994-07-01

    Low levels of naturally occurring radionuclides exist in phosphatic clays, a by-product of phosphatic mining and beneficiation processes. Concerns about these radionuclides entering the human food chain were an immediate research priority before the phosphate clays could be reclaimed for intensive agricultural purposes. Efforts included the assembly of a large body of data from both sons and plants, part of which were produced by the Polk County (Florida) Mined Lands Agricultural Research/Demonstration Project MLAR/DP. Additional detailed studies involving dairy and beef cattle (Bos taurus) were conducted by researchers working with the MLAR/DP. A national symposium was conducted in which data concerning the MLAR/DP work and other research projects also dealing with naturally occurring radionuclides in agriculture could be discussed. The symposium included invited review papers dealing with the identification of radionuclide geological origins, the geochemistry and movement of radionuclides within the environment, mechanisms of plant uptake, entry points into the food chain, and evaluation of dose and risk assessment to the consumer of low levels of radionuclides. The risk to human health of an individual obtaining 0.1 of his or her dietary intake from crops produced on phosphatic clays increased by 1 in 5 x 10{sup 6}/yr above a control individual consuming no food grown on phosphatic clays. Leaf tissues were found to be generally higher than fruit, grain, or root tissues. The natural range in radionuclide content among various food types was greater than the difference in radionuclides content between the same food produced on phosphatic clays vs. natural soils. 19 refs.

  9. Summer food habits of juvenile Arctic foxes in northern Alaska

    SciTech Connect (OSTI)

    Garrott, R.A.; Eberhardt, L.E.; Hanson, W.C.

    1983-01-01

    The absence of garbage in fox scats collected in the Colville Delta area was expected because garbage was unavailable to these foxes. Foxes from Prudhoe Bay, however, had access to quantities of garbage as a result of petroleum development activities. Most occupied dens in the Prudhoe Bay area were littered with garbage. Telemetry investigations conducted in conjunction with our study of food habits indicated that foxes frequented areas of human activity to solicit handouts and forage garbage disposal sites. The reason for the low occurrence of garbage in Prudhoe Bay scats is undoubtedly related to the lack of undigestible matter in most forms of garbage. The small number of scats that were classified as containing garbage typically contained only packaging materials associated with processed food such as plastic wrap and aluminum foil. The highly digestible nature of most forms of garbage made it impossible to quantify its importance in the diet of foxes. Prudhoe Bay foxes undoubtedly use garbage; however, the diversity and abundance of natural prey in the scat indicates that these foxes only supplement their summer diet with garbage. Dependence on this food resource may increase during the winter when foxes must rely almost exclusively on the fluctuating lemming poulations for sustenance. 11 references, 2 tables.

  10. Mississippi State Biodiesel Production Project

    SciTech Connect (OSTI)

    Rafael Hernandez; Todd French; Sandun Fernando; Tingyu Li; Dwane Braasch; Juan Silva; Brian Baldwin

    2008-03-20

    tallow tree and tung tree. High seed yields from these species are possible because, there stature allows for a third dimension in yield (up). Harvest regimes have already been worked out with tung, and the large seed makes shedding of the seed with tree shakers possible. While tallow tree seed yields can be mind boggling (12,000 kg seed/ha at 40% oil), genotypes that shed seed easily are currently not known. Efficient methods were developed to isolate polyunsaturated fatty acid methyl esters from bio-diesel. The hypothesis to isolate this class of fatty acids, which are used as popular dietary supplements and prescription medicine (OMACOR), was that they bind transition metal ions much stronger than their harmful saturated analogs. AgBF4 has the highest extraction ability among all the metal ions tested. Glycerol is a key product from the production of biodiesel. It is produced during the transesterification process by cleaving the fatty acids from the glycerol backbone (the fatty acids are used as part of the biodiesel, which is a fatty acid methyl ester). Glycerol is a non-toxic compound with many uses; however, if a surplus exists in the future, more uses for the produced glycerol needs to be found. Another phase of the project was to find an add-on process to the biodiesel production process that will convert the glycerol by-product into more valuable substances for end uses other than food or cosmetics, focusing at present on 1,3-propanediol and lactic acid.All three MSU cultures produced products at concentrations below that of the benchmark microorganisms. There was one notable isolate the caught the eye of the investigators and that was culture J6 due to the ability of this microorganism to co-produce both products and one in particularly high concentrations. This culture with more understanding of its metabolic pathways could prove a useful biological agent for the conversion of glycerol. Heterogeneous catalysis was examined as an alternative to overcome the

  11. 2015 Domestic Uranium Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    and Development Drilling","Mine Production of Uranium ","Uranium Concentrate Production ","Uranium Concentrate Shipments ","Employment " "Year","Drilling (million feet)"," ...

  12. Effect of ammoniacal nitrogen on one-stage and two-stage anaerobic digestion of food waste

    SciTech Connect (OSTI)

    Ariunbaatar, Javkhlan; Scotto Di Perta, Ester; Panico, Antonio; Frunzo, Luigi; Esposito, Giovanni; Lens, Piet N.L.; Pirozzi, Francesco

    2015-04-15

    Highlights: • Almost 100% of the biomethane potential of food waste was recovered during AD in a two-stage CSTR. • Recirculation of the liquid fraction of the digestate provided the necessary buffer in the AD reactors. • A higher OLR (0.9 gVS/L·d) led to higher accumulation of TAN, which caused more toxicity. • A two-stage reactor is more sensitive to elevated concentrations of ammonia. • The IC{sub 50} of TAN for the AD of food waste amounts to 3.8 g/L. - Abstract: This research compares the operation of one-stage and two-stage anaerobic continuously stirred tank reactor (CSTR) systems fed semi-continuously with food waste. The main purpose was to investigate the effects of ammoniacal nitrogen on the anaerobic digestion process. The two-stage system gave more reliable operation compared to one-stage due to: (i) a better pH self-adjusting capacity; (ii) a higher resistance to organic loading shocks; and (iii) a higher conversion rate of organic substrate to biomethane. Also a small amount of biohydrogen was detected from the first stage of the two-stage reactor making this system attractive for biohythane production. As the digestate contains ammoniacal nitrogen, re-circulating it provided the necessary alkalinity in the systems, thus preventing an eventual failure by volatile fatty acids (VFA) accumulation. However, re-circulation also resulted in an ammonium accumulation, yielding a lower biomethane production. Based on the batch experimental results the 50% inhibitory concentration of total ammoniacal nitrogen on the methanogenic activities was calculated as 3.8 g/L, corresponding to 146 mg/L free ammonia for the inoculum used for this research. The two-stage system was affected by the inhibition more than the one-stage system, as it requires less alkalinity and the physically separated methanogens are more sensitive to inhibitory factors, such as ammonium and propionic acid.

  13. Product Realization Environment

    Energy Science and Technology Software Center (OSTI)

    1997-06-12

    PRE provides a common framework for information flow and product information management based on Common Object Request Brokering Architecture (CORBA). More specific goals for PRE are using the technologies to improve business practices, to decrease product cycle time, and developing tools to rapidly access specialists (e.g. designers, engineers, scientists) expertise both as preserved knowledge and for real time collaboration. The PRE framework will utilize an object based approach (CORBA) to integrate product development with themore » enterprise by providing software integration for business, engineering, and manufacturing practices across organizational boundaries.« less

  14. Fundamentals of energy production

    SciTech Connect (OSTI)

    Harder, E.L.

    1982-01-01

    The theory, methods of conversion, and costs of various energy sources, transformations, and production techniques are summarized. Specific attention is given to carbon-based fuels in liquid, gaseous, and solid forms and processes for producing synthetic fuels. Additional details are presented for hydrogen and biomass technologies, as well as nuclear fuel-based electricity production. Renewable energy methods are dealt with in terms of the potentials and current applications of tidal generating stations, hydroelectric installations, solar thermal and electrical energy production, and the development of large wind turbines. Consideration is given to the environmental effects of individual energy technologies, along with associated costs and transportability of the energy produced.

  15. Simplified subsea production wellhead

    SciTech Connect (OSTI)

    Lewis, H.R.

    1980-10-28

    A simplified subsea production wellhead which permits (1) pumpdown tool operations for routine well maintenance and (2) vertical entry to the wellbore for major workover operations. The wellhead can be lowered by the production pipeline to a wellhead site on the sea floor. The production wellhead includes a diverter spool for releasably attaching to a subsea well. Pumpdown tools can be used with the diverter spool. If vertical entry of the subsea well is required, the diverter spool can be released, raised and moved horizontally to one side of the subsea well, giving vertical entry. After workover operations, the diverter spool is again moved over the subsea well and reattached.

  16. Uncertainty and sensitivity analysis of food pathway results with the MACCS Reactor Accident Consequence Model

    SciTech Connect (OSTI)

    Helton, J.C.; Johnson, J.D.; Rollstin, J.A.; Shiver, A.W.; Sprung, J.L.

    1995-01-01

    Uncertainty and sensitivity analysis techniques based on Latin hypercube sampling, partial correlation analysis and stepwise regression analysis are used in an investigation with the MACCS model of the food pathways associated with a severe accident at a nuclear power station. The primary purpose of this study is to provide guidance on the variables to be considered in future review work to reduce the uncertainty in the important variables used in the calculation of reactor accident consequences. The effects of 87 imprecisely-known input variables on the following reactor accident consequences are studied: crop growing season dose, crop long-term dose, milk growing season dose, total food pathways dose, total ingestion pathways dose, total long-term pathways dose, area dependent cost, crop disposal cost, milk disposal cost, condemnation area, crop disposal area and milk disposal area. When the predicted variables are considered collectively, the following input variables were found to be the dominant contributors to uncertainty: fraction of cesium deposition on grain fields that is retained on plant surfaces and transferred directly to grain, maximum allowable ground concentrations of Cs-137 and Sr-90 for production of crops, ground concentrations of Cs-134, Cs-137 and I-131 at which the disposal of milk will be initiated due to accidents that occur during the growing season, ground concentrations of Cs-134, I-131 and Sr-90 at which the disposal of crops will be initiated due to accidents that occur during the growing season, rate of depletion of Cs-137 and Sr-90 from the root zone, transfer of Sr-90 from soil to legumes, transfer of Cs-137 from soil to pasture, transfer of cesium from animal feed to meat, and the transfer of cesium, iodine and strontium from animal feed to milk.

  17. Biomass Energy Production Incentive

    Office of Energy Efficiency and Renewable Energy (EERE)

    In 2007 South Carolina enacted the Energy Freedom and Rural Development Act, which provides production incentives for certain biomass-energy facilities. Eligible systems earn $0.01 per kilowatt-h...

  18. Power production and ADS

    SciTech Connect (OSTI)

    Raja, Rajendran; /Fermilab

    2010-03-01

    We describe the power production process in Accelerator Driven Sub-critical systems employing Thorium-232 and Uranium-238 as fuel and examine the demands on the power of the accelerator required.

  19. Bacterial Fermentative Hydrogen Production

    Broader source: Energy.gov [DOE]

    Presentation by Melanie Mormile, Missouri University of Science and Technology, at the Biological Hydrogen Production Workshop held September 24-25, 2013, at the National Renewable Energy Laboratory in Golden, Colorado.

  20. Forest products technologies

    SciTech Connect (OSTI)

    None, None

    2006-07-18

    Report highlights DOE Industrial Technology Program co-funded R&D resulting in commercial energy-efficient technologies and emerging technologies helping the forest products industry save energy.

  1. Offshore Development and Production

    Reports and Publications (EIA)

    1999-01-01

    Natural gas production in the federal offshore has increased substantially in recent years, gaining more than 400 billion cubic feet between 1993 and 1997 to a level of 5.14 trillion cubic feet.

  2. PRODUCTION OF TRITIUM

    DOE Patents [OSTI]

    Jenks, G.H.; Shapiro, E.M.; Elliott, N.; Cannon, C.V.

    1963-02-26

    This invention relates to a process for the production of tritium by subjecting comminuted solid lithium fluoride containing the lithium isotope of atomic mass number 6 to neutron radiation in a self-sustaining neutronic reactor. The lithium fiuoride is heated to above 450 deg C. in an evacuated vacuum-tight container during radiation. Gaseous radiation products are withdrawn and passed through a palladium barrier to recover tritium. (AEC)

  3. Pretreated densified biomass products

    DOE Patents [OSTI]

    Dale, Bruce E; Ritchie, Bryan; Marshall, Derek

    2014-03-18

    A product comprising at least one densified biomass particulate of a given mass having no added binder and comprised of a plurality of lignin-coated plant biomass fibers is provided, wherein the at least one densified biomass particulate has an intrinsic density substantially equivalent to a binder-containing densified biomass particulate of the same given mass and h a substantially smooth, non-flakey outer surface. Methods for using and making the product are also described.

  4. Monthly Biodiesel Production Report

    U.S. Energy Information Administration (EIA) Indexed Site

    Monthly Biodiesel Production Report With data for June 2016 Independent Statistics & Analysis www.eia.gov U.S. Department of Energy Washington, DC 20585 August 2016 U.S. Energy Information Administration | Monthly Biodiesel Production Report This report was prepared by the U.S. Energy Information Administration (EIA), the statistical and analytical agency within the U.S. Department of Energy. By law, EIA's data, analyses, and forecasts are independent of approval by any other officer or

  5. Drilling Productivity Report

    U.S. Energy Information Administration (EIA) Indexed Site

    Drilling Productivity Report Report Background and Methodological Overview August 2014 Updated March 2016 Independent Statistics & Analysis www.eia.gov U.S. Department of Energy Washington, DC 20585 U.S. Energy Information Administration | Drilling Productivity Report: Report Background and Methodological Overview i This report was prepared by the U.S. Energy Information Administration (EIA), the statistical and analytical agency within the U.S. Department of Energy. By law, EIA's data,

  6. LENNOX HEARTH PRODUCTS

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    LENNOX HEARTH PRODUCTS April 1, 2011 Mr. Daniel Cohen U.S. Department of Energy Assistant General Council for Legislation, Regulation and Energy Efficiency Office of the General Counsel 1000 Independence Avenue, SW Washington, DC 20585 RE: Regulatory Burden RFI Dear Mr. Cohen: Lennox Hearth Products (LHP) is hereby responding to the Department of Energy's (DOE's) request for information - published at 76 Fed. Reg. 6123 (February 3, 2011) - seeking comment and information to assist the DOE in

  7. Ethanol production from lignocellulose

    DOE Patents [OSTI]

    Ingram, Lonnie O.; Wood, Brent E.

    2001-01-01

    This invention presents a method of improving enzymatic degradation of lignocellulose, as in the production of ethanol from lignocellulosic material, through the use of ultrasonic treatment. The invention shows that ultrasonic treatment reduces cellulase requirements by 1/3 to 1/2. With the cost of enzymes being a major problem in the cost-effective production of ethanol from lignocellulosic material, this invention presents a significant improvement over presently available methods.

  8. MTBE Production Economics

    Gasoline and Diesel Fuel Update (EIA)

    MTBE Production Economics Tancred C. M. Lidderdale Contents 1. Summary 2. MTBE Production Costs 3. Relationship between price of MTBE and Reformulated Gasoline 4. Influence of Natural Gas Prices on the Gasoline Market 5. Regression Results 6. Data Sources 7. End Notes 1. Summary Last year the price of MTBE (methyl tertiary butyl ether) increased dramatically on two occasions (Figure 1) (see Data Sources at end of article.): 1. Between April and June 2000, the price (U.S. Gulf Coast waterborne

  9. Industrial and Agricultural Production Efficiency Program | Department...

    Broader source: Energy.gov (indexed) [DOE]

    food processing, cold storage, agricultural, greenhouses, irrigation districts, and waterwastewater treatment. Standard prescriptive incentives include lighting, green motor...

  10. Coal production, 1991

    SciTech Connect (OSTI)

    Not Available

    1992-10-01

    Coal production in the United States in 1991 declined to a total of 996 million short tons, ending the 6-year upward trend in coal production that began in 1985. The 1991 figure is 33 million short tons below the record level of 1.029 billion short tons produced in 1990 (Table 1). Tables 2 through 33 in this report include data from mining operations that produced, prepared, and processed 10,000 or more short tons during the year. These mines yielded 993 million short tons, or 99.7 percent of the total coal production in 1991, and their summary statistics are discussed below. The majority of US coal (587 million short tons) was produced by surface mining (Table 2). Over half of all US surface mine production occurred in the Western Region, though the 60 surface mines in this area accounted for only 5 percent of the total US surface mines. The high share of production was due to the very large surface mines in Wyoming, Texas and Montana. Nearly three quarters of underground production was in the Appalachian Region, which accounted for 92 percent of underground mines. Continuous mining methods produced the most coal among those underground operations that responded. Of the 406 million short tons, 59 percent (239 million short tons) was produced by continuous mining methods, followed by longwall (29 percent, or 119 million short tons), and conventional methods (11 percent, or 46 million short tons).

  11. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    multifunctional, and highly reactive nanoparticles that require no water washings, which ... Barriers * Identifcation and large-scale production of nanoparticles with optimal ...

  12. Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Google Plus One Share on Facebook Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell

  13. Cogeneration handbook for the food processing industry. [Contains glossary

    SciTech Connect (OSTI)

    Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

    1984-03-01

    The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

  14. Technology's Impact on Production

    SciTech Connect (OSTI)

    Rachel Amann; Ellis Deweese; Deborah Shipman

    2009-06-30

    As part of a cooperative agreement with the United States Department of Energy (DOE) - entitled Technology's Impact on Production: Developing Environmental Solutions at the State and National Level - the Interstate Oil and Gas Compact Commission (IOGCC) has been tasked with assisting state governments in the effective, efficient, and environmentally sound regulation of the exploration and production of natural gas and crude oil, specifically in relation to orphaned and abandoned wells and wells nearing the end of productive life. Project goals include: (1) Developing (a) a model framework for prioritization and ranking of orphaned or abandoned well sites; (b) a model framework for disbursement of Energy Policy Act of 2005 funding; and (c) a research study regarding the current status of orphaned wells in the nation. (2) Researching the impact of new technologies on environmental protection from a regulatory perspective. Research will identify and document (a) state reactions to changing technology and knowledge; (b) how those reactions support state environmental conservation and public health; and (c) the impact of those reactions on oil and natural gas production. (3) Assessing emergent technology issues associated with wells nearing the end of productive life. Including: (a) location of orphaned and abandoned well sites; (b) well site remediation; (c) plugging materials; (d) plug placement; (e) the current regulatory environment; and (f) the identification of emergent technologies affecting end of life wells. New Energy Technologies - Regulating Change, is the result of research performed for Tasks 2 and 3.

  15. "Period","Annual Production Capacity",,"Monthly B100 Production...

    U.S. Energy Information Administration (EIA) Indexed Site

    Biodiesel production capacity and production" "million gallons" "Period","Annual ... is the industry designation for pure biodiesel; a biodiesel blend contains both pure ...

  16. Domestic Uranium Production Report

    Gasoline and Diesel Fuel Update (EIA)

    2. U.S. uranium mine production and number of mines and sources, 2003-15 Production / Mining method 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 Underground (estimated contained thousand pounds U3O8) W W W W W W W W W W W W W Open Pit (estimated contained thousand pounds U3O8) 0 0 0 0 0 0 0 0 0 0 0 0 0 In-Situ Leaching (thousand pounds U3O8) W W 2,681 4,259 W W W W W W W W W Other1 (thousand pounds U3O8) W W W W W W W W W W W W W Total Mine Production (thousand pounds U3O8)

  17. Domestic Uranium Production Report

    Gasoline and Diesel Fuel Update (EIA)

    9. Summary production statistics of the U.S. uranium industry, 1993-2015 Year Exploration and development surface drilling (million feet) Exploration and development drilling expenditures 1 (million dollars) Mine production of uranium (million pounds U3O8) Uranium concentrate production (million pounds U3O8) Uranium concentrate shipments (million pounds U3O8) Employment (person-years) 1993 1.1 5.7 2.1 3.1 3.4 871 1994 0.7 1.1 2.5 3.4 6.3 980 1995 1.3 2.6 3.5 6.0 5.5 1,107 1996 3.0 7.2 4.7 6.3

  18. State Energy Production Estimates

    Gasoline and Diesel Fuel Update (EIA)

    Production Estimates 1960 Through 2014 2014 Summary Tables U.S. Energy Information Administration | State Energy Data 2014: Production 1 Table P1. Energy Production Estimates in Physical Units, 2014 Alabama 16,377 181,054 9,828 0 Alaska 1,502 345,331 181,175 0 Arizona 8,051 106 56 1,044 Arkansas 94 1,123,678 6,845 0 California 0 252,718 204,269 4,462 Colorado 24,007 1,631,391 95,192 3,133 Connecticut 0 0 0 0 Delaware 0 0 0 0 District of Columbia 0 0 0 0 Florida 0 369 2,227 0 Georgia 0 0 0 2,517

  19. Coal production, 1987

    SciTech Connect (OSTI)

    Not Available

    1988-12-05

    Coal Production 1987 provides comprehensive information about US coal production, the number of mines, prices, productivity, employment, reserves, and stocks to a wide audience including Congress, federal and state agencies, the coal industry, and the general public. The data presented in this report were collected and published by the Energy Information Administration (EIA), to fulfill its data collection and dissemination responsibilities as specified in the Federal Energy Administration Act of 1974 (P.L. 93-275) as amended. The 1987 coal production and related data presented in this report were obtained from Form EIA-7A, ''Coal Production Report,'' from companies owning mining operations that produced, processed, or prepared 10,000 or more short tons of coal in 1987. This survey originated at the Bureau of Mines, US Department of the Interior. In 1977, the responsibility for taking the survey was transferred to the EIA under the Department of Energy Organization Act (P.L. 95-91). The data cover 3667 of the 4770 US coal mining operations active in 1987. These mining operations accounted for over 99 percent of total US coal production and represented 77 percent of all US coal mining operations in 1987. This issue is the 12th annual report published by EIA and continues the series formerly included as a chapter in the Minerals Yearbook published by the Bureau of Mines. This report also includes data for the demonstrated reserve base of coal in the United States on January 1, 1988. This is the eighth annual summary on minable coal, pursuant to Section 801 of Public Law 95-620. 18 figs., 105 tabs.

  20. Gas production apparatus

    DOE Patents [OSTI]

    Winsche, Warren E.; Miles, Francis T.; Powell, James R.

    1976-01-01

    This invention relates generally to the production of gases, and more particularly to the production of tritium gas in a reliable long operating lifetime systems that employs solid lithium to overcome the heretofore known problems of material compatibility and corrosion, etc., with liquid metals. The solid lithium is irradiated by neutrons inside low activity means containing a positive (+) pressure gas stream for removing and separating the tritium from the solid lithium, and these means are contained in a low activity shell containing a thermal insulator and a neutron moderator.

  1. PRODUCTION OF PURIFIED URANIUM

    DOE Patents [OSTI]

    Burris, L. Jr.; Knighton, J.B.; Feder, H.M.

    1960-01-26

    A pyrometallurgical method for processing nuclear reactor fuel elements containing uranium and fission products and for reducing uranium compound; to metallic uranium is reported. If the material proccssed is essentially metallic uranium, it is dissolved in zinc, the sulution is cooled to crystallize UZn/sub 9/ , and the UZn/sub 9/ is distilled to obtain uranium free of fission products. If the material processed is a uranium compound, the sollvent is an alloy of zinc and magnesium and the remaining steps are the same.

  2. Fuel Ethanol Oxygenate Production

    Gasoline and Diesel Fuel Update (EIA)

    Product: Fuel Ethanol Methyl Tertiary Butyl Ether Merchant Plants Captive Plants Period-Unit: Monthly-Thousand Barrels Monthly-Thousand Barrels per Day Annual-Thousand Barrels Annual-Thousand Barrels per Day Download Series History Download Series History Definitions, Sources & Notes Definitions, Sources & Notes Show Data By: Product Area Jan-16 Feb-16 Mar-16 Apr-16 May-16 Jun-16 View History U.S. 30,319 28,678 30,812 28,059 30,228 30,258 1981-2016 East Coast (PADD 1) 641 698 804 725 734

  3. 2015 Domestic Uranium Production Report

    Gasoline and Diesel Fuel Update (EIA)

    Domestic Uranium Production Report 2015 Domestic Uranium Production Report Release Date: May 5, 2016 Next Release Date: May 2017 Table 9. Summary production statistics of the U.S. ...

  4. Weekly Coal Production Estimation Methodology

    Gasoline and Diesel Fuel Update (EIA)

    Weekly Coal Production Estimation Methodology Step 1 (Estimate total amount of weekly U.S. coal production) U.S. coal production for the current week is estimated using a ratio ...

  5. 2015 Domestic Uranium Production Report

    Gasoline and Diesel Fuel Update (EIA)

    Domestic Uranium Production Report 2015 Domestic Uranium Production Report Release Date: May 5, 2016 Next Release Date: May 2017 Number of Holes Feet (thousand) Number of Holes ...

  6. Covered Product Categories (Fact Sheet)

    SciTech Connect (OSTI)

    Not Available

    2011-08-01

    Overview of the U.S. Department of Energy Federal Energy Management Program Energy-Efficient Product Procurement Program and its designated product category list.

  7. Going Global: Tight Oil Production

    Gasoline and Diesel Fuel Update (EIA)

    GOING GLOBAL: TIGHT OIL PRODUCTION Leaping out of North America and onto the World Stage JULY 2014 GOING GLOBAL: TIGHT OIL PRODUCTION Jamie Webster, Senior Director Global Oil ...

  8. Reporting LED Luminaire Product Performance

    SciTech Connect (OSTI)

    2008-12-01

    This brochure on LED product performance is an outcome of a joint DOE-NGLIA effort to assure and improve the quality of SSL products.

  9. Accelerate Energy Productivity 2030 Launch

    Broader source: Energy.gov [DOE]

    Today, the Department of Energy kicked off Accelerate Energy Productivity 2030. This initiative supports President Obama’s goal to double our energy productivity by 2030.

  10. Covered Product Category: Residential Dishwashers

    Broader source: Energy.gov [DOE]

    FEMP provides acquisition guidance across a variety of product categories, including residential dishwashers, which are an ENERGY STAR®-qualified product category.

  11. Haskell Indian Nations University Roundtable: Increased Productions of Traditional and Other Foods in an Era of Abrupt Climate Change

    Broader source: Energy.gov [DOE]

    Hosted by the Haskell Indian University International Institute for Indigenous Resource Management and Indigenous Peoples Climate Change Working Group, this roundtable discussion will identify and...

  12. Economic evaluation and conceptual design of optimal agricultural systems for production of food and energy. Final report

    SciTech Connect (OSTI)

    1982-03-01

    The major technical and economic considerations which determined the scope of the study and the structure of the linear programming (LP) models are discussed. Four models, each representing a typical crop, beef, dairy, or swine farm in conjunction with ethanol facilities are characterized by the same general behavioral and mathematical model structure. Specific activities, constraints, and data for each of the four models are presented. An overview of the model structure is provided in the context of the general scope and background assumptions, and of its LP implementation. Simulated initial conditions and outcomes are reported for typical Illinois farms. Policy implications are discussed as related to agriculture, energy, and inter-industry coordination. (MHR)

  13. PRODUCTION OF URANIUM TETRACHLORIDE

    DOE Patents [OSTI]

    Calkins, V.P.

    1958-12-16

    A process is descrlbed for the production of uranium tetrachloride by contacting uranlum values such as uranium hexafluoride, uranlum tetrafluoride, or uranium oxides with either aluminum chloride, boron chloride, or sodium alumlnum chloride under substantially anhydrous condltlons at such a temperature and pressure that the chlorldes are maintained in the molten form and until the uranium values are completely converted to uranlum tetrachloride.

  14. Coal Combustion Products

    Office of Energy Efficiency and Renewable Energy (EERE)

    Coal combustion products (CCPs) are solid materials produced when coal is burned to generate electricity. Since coal provides the largest segment of U.S. electricity generation (45 percent in 2010), finding a sustainable solution for CCPs is an important environmental challenge.

  15. Product Guide Product Guide Volumes Category Prices Table Crude...

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . -- 49 Product Guide Volumes Category Prices Table Energy Information Administration Petroleum Marketing...

  16. Product Guide Product Guide Volumes Category Prices Table Crude...

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    suppliers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . -- 49 Product Guide Volumes Category Prices Table Energy Information Administration Petroleum...

  17. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

    SciTech Connect (OSTI)

    Rosenmai, A.K.; Nielsen, F.K.; Pedersen, M.; Hadrup, N.; Trier, X.; Christensen, J.H.; Vinggaard, A.M.

    2013-01-01

    Polyfluoroalkyl phosphate surfactants (PAPS) are widely used in food contact materials (FCMs) of paper and board and have recently been detected in 57% of investigated materials. Human exposure occurs as PAPS have been measured in blood; however knowledge is lacking on the toxicology of PAPS. The aim of this study was to elucidate the effects of six fluorochemicals on sex hormone synthesis and androgen receptor (AR) activation in vitro. Four PAPS and two metabolites, perfluorooctanoic acid (PFOA) and 8:2 fluorotelomer alcohol (8:2 FTOH) were tested. Hormone profiles, including eight steroid hormones, generally showed that 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH led to decreases in androgens (testosterone, dehydroepiandrosterone, and androstenedione) in the H295R steroidogenesis assay. Decreases were observed for progesterone and 17-OH-progesterone as well. These observations indicated that a step prior to progestagen and androgen synthesis had been affected. Gene expression analysis of StAR, Bzrp, CYP11A, CYP17, CYP21 and CYP19 mRNA showed a decrease in Bzrp mRNA levels for 8:2 monoPAPS and 8:2 FTOH indicating interference with cholesterol transport to the inner mitochondria. Cortisol, estrone and 17β-estradiol levels were in several cases increased with exposure. In accordance with these data CYP19 gene expression increased with 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH exposures indicating that this is a contributing factor to the decreased androgen and the increased estrogen levels. Overall, these results demonstrate that fluorochemicals present in food packaging materials and their metabolites can affect steroidogenesis through decreased Bzrp and increased CYP19 gene expression leading to lower androgen and higher estrogen levels. -- Highlights: ► Fluorochemicals found in 57% of paper and board food packaging were tested. ► Collectively six fluorochemicals were tested for antiandrogenic potential in vitro. ► Three out of six tested fluorochemicals inhibited

  18. Flexible Distributed Energy & Water from Waste for the Food & Beverage

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Industry - Presentation by GE Global Research, June 2011 | Department of Energy Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Presentation on Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry, given by Aditya Kumar of GE Global Research, at

  19. DOE - Office of Legacy Management -- Food Machinery and Chemical Co - WV 04

    Office of Legacy Management (LM)

    Food Machinery and Chemical Co - WV 04 FUSRAP Considered Sites Site: Food Machinery and Chemical Co. (WV.04 ) Eliminated from consideration under FUSRAP Designated Name: Not Designated Alternate Name: Food Machining Corp WV.04-1 Location: Nitro , West Virginia WV.04-1 Evaluation Year: 1994 WV.04-1 Site Operations: Proposed research and development on treatment of calcium and aluminum phosphate materials to extract uranium. WV.04-2 WV.04-3 Site Disposition: Eliminated - Operations were

  20. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

    SciTech Connect (OSTI)

    Lotze-Campen, Hermann; von Lampe, Martin; Kyle, G. Page; Fujimori, Shinichiro; Havlik, Petr; van Meijl, Hans; Hasegawa, Tomoko; Popp, Alexander; Schmitz, Christoph; Tabeau, Andrzej; Valin, Hugo; Willenbockel, Dirk; Wise, Marshall A.

    2014-01-01

    Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Comparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, e.g. from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an RCP2.6-type scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in an RCP8.5-type scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise.

  1. Effects of nutrient recycling and food-chain length on resilience

    SciTech Connect (OSTI)

    DeAngelis, D.L.; Bartell, S.M. ); Brenkert, A.L. )

    1989-11-01

    The attempt to explain the observed structure of ecological food webs has been one of the recent key issues of theoretical ecology. Unquestionably, many factors are involved in determining food-web structure. The dissipation of available energy from one trophic level to the next has been emphasized by Yodzis as the major factor limiting the length of food chains. However, Pimm and Lawton and Pimm have argued that a decrease in relative stability with increasing food-chain length may also be a factor. By relative stability (more commonly, resilience), we mean the rate at which a stable ecological system returns to a steady state following a perturbation. Resilience can be defined more precisely as the inverse of the return time T{sub R}, the time it takes a systems to return a specified fraction of the way toward a steady state following a perturbation. Besides its possible significance to food-web structure, ecosystem resilience is a factor of practical importance, since it is a measure of the rate at which the ecosystem can recover from disturbances. Our purpose is to investigate resilience in food-chain and food-web models as nutrient input and the trophic structure are varied and to offer explanations of the observed model behaviors. In this paper we present the basic results by first using a simple abstract food-chain model at steady state and then showing that these results hold for a more complex food-web simulation model without a constant steady state solution.

  2. A work bibliography on native food consumption, demography and lifestyle

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  3. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  4. Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  5. Anaerobic digestion of autoclaved and untreated food waste

    SciTech Connect (OSTI)

    Tampio, Elina; Ervasti, Satu; Paavola, Teija; Heaven, Sonia; Banks, Charles; Rintala, Jukka

    2014-02-15

    Highlights: Autoclaving decreased the formation of NH4-N and H{sub 2}S during food waste digestion. Stable digestion was achieved with untreated and autoclaved FW at OLR 6 kg VS/m{sup 3}day. Use of acclimated inoculum allowed very rapid increases in OLR. Highest CH{sub 4} yields were observed at OLR 3 kg VS/m{sup 3}day with untreated FW. Autoclaved FW produced highest CH{sub 4} yields during OLR 4 kgVS/m{sup 3}day. - Abstract: Anaerobic digestion of autoclaved (160 C, 6.2 bar) and untreated source segregated food waste (FW) was compared over 473 days in semi-continuously fed mesophilic reactors with trace elements supplementation, at organic loading rates (OLRs) of 2, 3, 4 and 6 kg volatile solids (VS)/m{sup 3} d. Methane yields at all OLR were 510% higher for untreated FW (maximum 0.483 0.013 m{sup 3} CH{sub 4}/kg VS at 3 kg VS/m{sup 3} d) than autoclaved FW (maximum 0.439 0.020 m{sup 3} CH{sub 4}/kg VS at 4 kg VS/m{sup 3} d). The residual methane potential of both digestates at all OLRs was less than 0.110 m{sup 3} CH{sub 4}/kg VS, indicating efficient methanation in all cases. Use of acclimated inoculum allowed very rapid increases in OLR. Reactors fed on autoclaved FW showed lower ammonium and hydrogen sulphide concentrations, probably due to reduced protein hydrolysis as a result of formation of Maillard compounds. In the current study this reduced biodegradability appears to outweigh any benefit due to thermal hydrolysis of ligno-cellulosic components.

  6. Improving hydrolysis of food waste in a leach bed reactor

    SciTech Connect (OSTI)

    Browne, James D.; Allen, Eoin; Murphy, Jerry D.

    2013-11-15

    Highlights: • This paper assesses leaching of food waste in a two phase digestion system. • Leaching is assessed with and without an upflow anaerobic sludge blanket (UASB). • Without the UASB, low pH reduces hydrolysis, while increased flows increase leaching. • Inclusion of the UASB increases pH to optimal levels and greatly improves leaching. • The optimal conditions are suggested as low flow with connection to the UASB. - Abstract: This paper examines the rate of degradation of food waste in a leach bed reactor (LBR) under four different operating conditions. The effects of leachate recirculation at a low and high flow rate are examined with and without connection to an upflow anaerobic sludge blanket (UASB). Two dilution rates of the effective volume of the leach bed reactors were investigated: 1 and 6 dilutions per LBR per day. The increase in dilution rate from 1 to 6 improved the destruction of volatile solids without connection to the UASB. However connection to the UASB greatly improved the destruction of volatile solids (by almost 60%) at the low recirculation rate of 1 dilution per day. The increase in volatile solids destruction with connection to the UASB was attributed to an increase in leachate pH and buffering capacity provided by recirculated effluent from the UASB to the leach beds. The destruction of volatile solids for both the low and high dilution rates was similar with connection to the UASB, giving 82% and 88% volatile solids destruction respectively. This suggests that the most efficient leaching condition is 1 dilution per day with connection to the UASB.

  7. Transfer of carbon and a polychlorinated biphenyl through the pelagic microbial food web in a coastal ecosystem

    SciTech Connect (OSTI)

    Wallberg, P.; Andersson, A.

    2000-04-01

    In order to estimate fluxes of carbon within the microbial community, seawater was collected in a coastal area off Zanzibar Island, Tanzania, during a rainy season (November 1994) and a dry season (September 1996). Diel experiments were conducted in a 24-L polycarbonate bottle and samples were retrieved every third hour over a period of 30 to 33 h. Abundance and production rates of bacteria, nonoflagellates, and microplankton were determined. To determine possible connections between the fluxes of carbon and the fate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl International Union of Pure and Applied Chemistry (IUPAC) no. 153, a time-course experiment was conducted after the diel experiment. The initial PCB partitioning was similar in the two experiments, but the subsequent distribution among the organism groups was different. In the rainy season experiment, the PCB concentration in the largest size fraction was almost three times higher than during the dry season experiment. This was in line with results from the diel experiments where the carbon flux through the microbial food web was approximately three times higher during the rainy season than during the dry season experiment. These results suggest that the transfer rate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl through the microbial food web is coupled to the carbon flux.

  8. FEMP Designated Product: Lavatory Faucets

    Broader source: Energy.gov [DOE]

    FEMP suspended its product designation and purchasing specification for commercial faucets until further notice.

  9. Production of MHD fluid

    DOE Patents [OSTI]

    Lacey, James J.; Kurtzrock, Roy C.; Bienstock, Daniel

    1976-08-24

    A hot gaseous fluid of low ash content, suitable for use in open-cycle MHD (magnetohydrodynamic) power generation, is produced by means of a three-stage process comprising (1) partial combustion of a fossil fuel to produce a hot gaseous product comprising CO.sub.2 CO, and H.sub.2 O, (2) reformation of the gaseous product from stage (1) by means of a fluidized char bed, whereby CO.sub.2 and H.sub.2 O are converted to CO and H.sub.2, and (3) combustion of CO and H.sub.2 from stage (2) to produce a low ash-content fluid (flue gas) comprising CO.sub.2 and H.sub.2 O and having a temperature of about 4000.degree. to 5000.degree.F.

  10. NGPL Production, Gaseous Equivalent

    U.S. Energy Information Administration (EIA) Indexed Site

    NGPL Production, Gaseous Equivalent Period: Monthly Annual Download Series History Download Series History Definitions, Sources & Notes Definitions, Sources & Notes Show Data By: Data Series Area Jan-16 Feb-16 Mar-16 Apr-16 May-16 Jun-16 View History U.S. 148,450 139,621 157,047 151,450 160,290 156,305 1973-2016