Sample records for non-manufacturing food products

  1. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  2. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    Machala. Plasma for Bio-Decontamination, Medicine and FoodPotts, et al. "Plasma decontamination of sealed packages."

  3. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  4. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  5. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  6. DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi Products and

    E-Print Network [OSTI]

    Sibille, Etienne

    DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi in utilizing this service, please review the following important information. Pepsi products and food items: __________ Pitt Students Only? Yes____ No_____ At this event I would like... (Please List Specifically) Pepsi

  7. animal food production: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  8. animals food products: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  9. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  10. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  11. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  12. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  13. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  14. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  15. Foods as Production and Delivery Vehicles for Human Vaccines

    E-Print Network [OSTI]

    Korban, Schuyler S.

    the use of genetically modified plants. It has been demonstrated that plant-derived antigensReview Foods as Production and Delivery Vehicles for Human Vaccines Schuyler S. Korban, PhD, Sergei.E.B.), University of Illinois, Urbana, Illinois Key words: food crops, transgenic plants, plant-based vaccines, oral

  16. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  17. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01T23:59:59.000Z

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  18. LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS

    E-Print Network [OSTI]

    sections--agriculture, manufacture and transport. Energy inputs for each of these sections were determined in the analysis. BFS, however, avoids this energy input by purchasing a starch that is a waste stream from anotherLIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS ON THE BASIS OF ENERGY CONSUMPTION Sin

  19. Panel Session Notes: Session 1: Food Security and Ag Production

    E-Print Network [OSTI]

    Jawitz, James W.

    related to food production, or is scarce energy the driver for changes? (Dr. Fred Kirschenmann) Nature. Not in the sense of regulations, but perhaps otherwise. Biotechnology to improve crops, such as pest resistance. Europe and USA are 40% of its saturating capacity, but the rest of the world still far behind

  20. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  1. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-01-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne's process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  2. The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy

    E-Print Network [OSTI]

    The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy contributing to the state's economy. The food and fiber system in Texas is evolving and changing. The structure in state and local economies. Of particular interest is the relationship between the food and fiber system

  3. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  4. The production and distribution of food is one of the most important economic activities in the world. The

    E-Print Network [OSTI]

    Carleton University

    produced and to respond to issues such as irradiation of foods, genetically modified foods, food in cell physiology and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001The production and distribution of food is one of the most important economic activities

  5. Evaluating the potential use of winter cover crops in cornsoybean systems for sustainable co-production of food and fuel

    E-Print Network [OSTI]

    Minnesota, University of

    in displacement of grain crops with dedicated bioenergy crops such as switch grass, miscanthus, and hybrid poplar. Meeting the ambitious goals that have been set for bioenergy production without impacting food production, specifically that by displacing food production it will lead to higher food prices, increased incidence

  6. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  7. The Impact of Product Contamination in a Multi-Stage Food Supply Chain

    E-Print Network [OSTI]

    Chebolu-Subramanian, Vijaya

    2012-07-16T23:59:59.000Z

    THE IMPACT OF PRODUCT CONTAMINATION IN A MULTI- STAGE FOOD SUPPLY CHAIN A Dissertation by VIJAYA B. CHEBOLU-SUBRAMANIAN Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment...-Subramanian THE IMPACT OF PRODUCT CONTAMINATION IN A MULTI- STAGE FOOD SUPPLY CHAIN A Dissertation by VIJAYA B. CHEBOLU-SUBRAMANIAN Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree...

  8. Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    . Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

  9. Covered Product Category: Hot Food Holding Cabinets | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't Your Destiny: Theof"Wave theJuly 30, 2013DepartmentEnterprise ServersHot Food Holding

  10. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01T23:59:59.000Z

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  11. Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

  12. Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

  13. Climate change and the socioeconomics of global food production: A quantitative analysis

    E-Print Network [OSTI]

    Rambaut, Andrew

    1 Climate change and the socioeconomics of global food production: A quantitative analysis of how, Andrew J. Dougill and Piers M. Forster August 2010 Centre for Climate Change Economics and Policy Working Paper No. 29 #12;2 The Centre for Climate Change Economics and Policy (CCCEP) was established

  14. The use of daylight in the design of a controlled environment for food production in the Caribbean and other equatorial climates

    E-Print Network [OSTI]

    Charles, Curtis B

    1989-01-01T23:59:59.000Z

    This thesis addresses the use of daylight in the design of a controlled environment for food production in the Caribbean and other Equatorial climates. An expanding population has put a tremendous burden on the food ...

  15. Managing Rangeland Watersheds for Agricultural Production, Water Quality, and Food Safety

    E-Print Network [OSTI]

    Tate, Kenneth

    raw food always safe Salinas River riparian corridors wildlife habitat water quality Juxtaposition of plant agriculture and grazed rangeland Salinas Valley example Chaparral wildlife habitat Year Food flows, retention basins, constructed wetlands, etc. 2012 technical reports on waterborne pathogens

  16. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of foods, genetically modified foods, food contamination and preservation. The Carleton advantage Food and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001) course allows you to gaincarleton.ca Food Science and Nutrition #12;The production and distribution of food is one

  17. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    and Comparisons. Renewable and Sustainable Energy ReviewsEnergy Storage in a Renewable Energy Sytsem. Proceedings ofPractices, and Constraints. Renewable Agriculture and Food

  18. Food and Drug Administration process validation activities to support 99Mo production at Sandia National Laboratories

    SciTech Connect (OSTI)

    McDonald, M.J.; Bourcier, S.C.; Talley, D.G.

    1997-07-01T23:59:59.000Z

    Prior to 1989 {sup 99}Mo was produced in the US by a single supplier, Cintichem Inc., Tuxedo, NY. Because of problems associated with operating its facility, in 1989 Cintichem elected to decommission the facility rather than incur the costs for repair. The demise of the {sup 99}Mo capability at Cintichem left the US totally reliant upon a single foreign source, Nordion International, located in Ottawa Canada. In 1992 the DOE purchased the Cintichem {sup 99}Mo Production Process and Drug Master File (DMF). In 1994 the DOE funded Sandia National Laboratories (SNL) to produce {sup 99}Mo. Although Cintichem produced {sup 99}Mo and {sup 99m}Tc generators for many years, there was no requirement for process validation which is now required by the Food and Drug Administration (FDA). In addition to the validation requirement, the requirements for current Good manufacturing Practices were codified into law. The purpose of this paper is to describe the process validation being conducted at SNL for the qualification of SNL as a supplier of {sup 99}Mo to US pharmaceutical companies.

  19. Seston food quality and Daphnia production efficiencies in an oligo-mesotrophic Subalpine Lake

    E-Print Network [OSTI]

    Brett, Michael T.

    biomass dynamics in Castle Lake during 1991. Life table experiments showed HUFA effects on D. rosea at the primary producer and herbivore interface is influ- enced by both the quality and quantity of food avail and Schulz 1998). While food quantity can be easily de- fined and studied, limnologists have debated what de

  20. The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy

    E-Print Network [OSTI]

    Nelson, Gene

    2004-12-01T23:59:59.000Z

    in the food and fiber sector's contribution from 1999 to 2001 can be attributed to a 5.8 percent annual growth in the state's economy over the period, while the growth in the food and fiber sector was just over 2 per- cent annually. Most of the growth... in the state's economy occurred in the retail sector, F.I.R.E., and services. Figure 2 compares the contribution of the food and fiber system to the other industries that make up the state?s economy. The largest single industry classification is services...

  1. Productive Energy of Some Feeds and Foods as Measured by Gains of Energy by Growing Chickens.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

    1942-01-01T23:59:59.000Z

    by the animal. Metabolizable energy is the energy of the food less the energy in the excrement, both fecal and urinal and, in case of ruminants, in gases pro- duced by fermentation. It includes all the energy of the food which can be used by the animal... ............................ Citrus pulp, dried ----------,,--- Citrus pulp, dried ---- - ----------- Citrus pulp, dried ---------------- Cocoanut oil meal ---------------- Cocoanut oil meal ------------,--- Corn bran ---------,---------,-,, Corn bran...

  2. Meat Science and Animal Food Product Safety Goal: Colorado State University will enhance its focus and depth in undergraduate education, graduate

    E-Print Network [OSTI]

    and depth in undergraduate education, graduate education, research and outreach in meat science and animal manufacturing industries and regulatory agencies. Graduate education, research, and outreach will focus on pre and international credibility of the meat products, and producer, consumer, and food handler education in food

  3. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    without the use of fossil fuel energy. Examining seasonalof renewable energy as the longevity of fossil fuel reservessuch energy production can completely replace fossil fuels.

  4. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15T23:59:59.000Z

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  5. Healthy soils for food system resiliency

    E-Print Network [OSTI]

    Jackson, Trisha L.

    2011-08-31T23:59:59.000Z

    Urban gardens produce a growing portion of food consumed in U.S. cities and throughout the world. Spreading out food production means less reliance on centralized food industries, making the food system less vulnerable to ...

  6. The impact of including water constraints on food production within a CGE framework

    E-Print Network [OSTI]

    Baker, Jonathan (Jonathan Early)

    2011-01-01T23:59:59.000Z

    This research explores the long-term relationship between water resources, irrigated land use change and crop production within a computable general equilibrium modeling framework. The modeling approach is developed on a ...

  7. he need for efficient food production has never been greater. One in seven

    E-Print Network [OSTI]

    Napp, Nils

    is undernourished1 . Urbani- zation and biofuel production are reducing land availability, and climate change, lack fallen in one-quarter of countries. Meanwhile, developing nations and the growing world population'sfoodcomesfrom farms that raise both. Animals pull ploughs and carts, and their manure fertilizes crops, which supply

  8. The production of fuels and chemicals from food processing wastes using a novel fermenter separator

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01T23:59:59.000Z

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year's project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  9. LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS

    SciTech Connect (OSTI)

    G. L. Hawkes; J. E. O'Brien; M. G. McKellar

    2011-11-01T23:59:59.000Z

    Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power cycle for electricity generation is 50%, (as expected from GEN IV nuclear reactors), the syngas production efficiency ranges from 70% to 73% as the gasifier temperature decreases from 1900 K to 1500 K. Parametric studies of system pressure, biomass moisture content and low temperature alkaline electrolysis are also presented.

  10. Separation, fractionation, concentration, and drying of food products: A technical case study

    SciTech Connect (OSTI)

    Not Available

    1989-12-01T23:59:59.000Z

    Researchers have investigated a new approach that separates juice into pulp and serum (liquid) fractions. The fractions are then processed individually and more efficiently to reduce the water content. Finally, the fractions are recombined at the site of use to obtain conventional or new products. Efforts to date have included laboratory and on-site studies of several fractionation schemes using energy-efficient membrane-based microfiltration, ultrafiltration, and hyperfiltration processes. These processes are used in combination with more conventional separation, concentration, and recombination methods such as centrifugation, vacuum evaporation, and homogenization. This technical case study provides an overview of the entire DOE/NFPA R D project and highlights the on-site testing of an advanced processing scheme for tomato juice. This scheme involves separation (centrifugation), concentration (hyperfiltration and evaporation), and recombination (homogenization) processes. The document is aimed at making field test and data analysis results available to other researchers and to private industry in a timely manner. The case study discusses project status; summarizes field testing efforts; and reviews potential technology impacts in terms of applications, energy savings, and preliminary economics.

  11. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  12. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  13. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    . ....... . .... . .......... . ... . .. . ..... . .. . .. . . ... . ... . Serving ... . ................... . ... . . . . . .. .. . . ..... . . . .. .. .. . .. . Clean-up .. . ................ . .... . ....... .. . ... . .. . Holiday Food Service Styles ......... . . ... ................ . Spring..., serve cold foods over beds of ice. Keep hot foods in dishes such as a chafing dish or food warmer . Clean-up Put leftover foods back in the refrigerator as soon after the meal as possible. Foods should not be left out for more than 1 or 2 hours...

  14. Bringing food products into

    E-Print Network [OSTI]

    Anderson, Jim

    , Spain, Sweden and the UK For these purposes, EU countries also include Andorra, Canary Islands, The Channel Islands, The Isle of Man, Liechtenstein, Norway, San Marino, Switzerland (except for caviar where, the Faroe Islands, Greenland or Iceland, when you are allowed a combined weight of up to 10kg per person

  15. assure food safety: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Analysis Officers (EIAOs) on collecting product, food contact surface, and environmental (non-food contact surface) samples using the Intensified Verification...

  16. Irrigation systems are critical for food production and supporting regional economies. The efficiency of these systems plays an important role in the sustainable use of fresh water.The FarmNet project

    E-Print Network [OSTI]

    Heiser, Gernot

    Irrigation systems are critical for food production and supporting regional economies$/hectare/year) · Lower peak demand on irrigation water distribution system resulting in improved quality of service benchmarked against fixed-schedule irrigation systems. Embedded Systems; Networked Systems; Making Sense

  17. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming Research on Organic Animal Husbandry in Sweden on organic production is coordinated by EPOK (Centre for Organic Food and Farming) at the Swedish University that have the potential to mitigate environmental effects. Publisher: EPOK ­ Centre for organic food

  18. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  19. Radioactivity in Food and the Environment, 2005

    E-Print Network [OSTI]

    ..................................................................................... 6 ..5 Food irradiation

  20. Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models

    SciTech Connect (OSTI)

    Shor, R.W.; Baes, C.F. III; Sharp, R.D.

    1982-01-01T23:59:59.000Z

    Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

  1. Production

    Broader source: Energy.gov [DOE]

    Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of...

  2. College of Food, Agricultural, and

    E-Print Network [OSTI]

    10. Undergraduate Student/Faculty Ratio and Class Size 11. Faculty Full-time Equivalent by Track 12 market for graduates · Record of collaboration (and leadership) within national network of peer ­ Food Production and Security; Energy and Environment; Health and Wellness ­ capture grand challenges

  3. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  4. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  5. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    . · No other sources of heating water may be used. Serving cold food · Food should be refrigerated prior in `batches' should the service time required extend beyond two hours. · No refrigeration should be used

  6. Production

    Broader source: Energy.gov [DOE]

    Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of cultivation systems.

  7. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration of the final products. Good agricultural practices are the basic environmental and operational conditions outlines the recommended agricultural practices

  8. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  9. alternative food processing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  10. Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food

    E-Print Network [OSTI]

    Smith, A R; Norman, E B; Hurley, D L; Lo, B T; Chan, Y D; Guillaumon, P V; Harvey, B G

    2013-01-01T23:59:59.000Z

    A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found...

  11. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  12. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    Federal regulations exist to ensure the proper distribution and usage of veterinary drugs and to prevent adulteration of the food supply with illegal drug residues through drug misuse in food produc- ing animals. The Food and Drug Administration... of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals...

  13. Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food

    E-Print Network [OSTI]

    A. R. Smith; K. J. Thomas; E. B. Norman; D. L. Hurley; B. T. Lo; Y. D. Chan; P. V. Guillaumon; B. G. Harvey

    2013-12-27T23:59:59.000Z

    A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found in the environment to provide a basis for comparison.

  14. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01T23:59:59.000Z

    to manufacture agrochemicals. Due to the extremity of the economic shock that followed the collapse of the Soviet Bloc and 3 the trade blockade imposed by the United States government, Cuba was forced to quickly reinvent its agriculture system.1... the period, Cuba was able to increase food production despite the reduction in supplies of petroleum and agrochemicals. It is important to understand the Cuban model because it is the largest attempted conversion from conventional agriculture to organic...

  15. The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1991--December 1991

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01T23:59:59.000Z

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year`s project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  16. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  17. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  18. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  19. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted): ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ Only homemade food may be provided by your organization. Initial ______ No prepared food may

  20. LIVSMEDELSHYGIEN KLG050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG050 Food Hygiene Poäng: 3.0 Betygskala: UG Kursansvarig: Göran Molin. Goran in Food Hygiene. #12;

  1. A Case Study of Food Safety Culture Within a Retailer Corporate Culture

    E-Print Network [OSTI]

    Santibanez-Rivera, Rodrigo

    2011-02-22T23:59:59.000Z

    The retail business has been negatively affected due to the increasing customer concerns about food safety and the recent events related to microbiological and chemical contamination of food products, such as the melamine in infant formula...

  2. Energy, water and process technologies integration for the simultaneous production of

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    production process from gasification. Keywords: Bioethanol; Energy and Food Production; Integrated Process production of corn. Figure 1.- Bioethanol Production expectations (source US DOE) However, there are limits

  3. MSU at Work in Africa: Food and Agricultural Export

    E-Print Network [OSTI]

    MSU at Work in Africa: Food and Agricultural Export Value Chain Development The Challenge Global, and other high-value export products, small- and medium-scale producers have struggled to access these markets. Paving the way for these producers to supply high-value food and agricultural export markets

  4. Everything You Ever Wanted To Know About Food Processing 

    E-Print Network [OSTI]

    Adams, N.; Milmoe, P. H.

    2001-01-01T23:59:59.000Z

    The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production...

  5. Using a complex system approach to address world challenges in Food and Agriculture

    E-Print Network [OSTI]

    van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

    2013-01-01T23:59:59.000Z

    World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

  6. Radioactivity in Food and the Environment, 2006

    E-Print Network [OSTI]

    ............................................................................................................26 1.2.7 Food irradiation

  7. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01T23:59:59.000Z

    green streets, and green energy interventions in cities.farming, public space, green energy, social, and educational

  8. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov (indexed) [DOE]

    ethanol Ethanol blend prices are generally 10 cents lower Net Ethanol price at wholesale today is more than 1.50+gal lower than gasoline. Higher blends may emerge in the...

  9. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01T23:59:59.000Z

    green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

  10. Dehulling cottonseed for use in food products

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01T23:59:59.000Z

    Carborundum wheel could be exchanged for the wire brush. The housing had an opening at the top to allow seed to be fed into the unit, and also an opening at the lower part of the housing to allow the seed to be released into the collection box.... The collection box was located directly below the cylindrical housing. A sliding plate was used to separate the cylindrical housing from the collection box. When conducting a test with the Barley Pearler, the wire brush or the Carborundum wheel was first...

  11. A Primer on Food Additives.

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01T23:59:59.000Z

    45.7 8-1208 :08 A Primer on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food... additives do and why modern food technology has made them necessary, and recounts how Congress and the Federal Government have responded to con sumer demands for controls. Atter spending many months with the mid European immigrants who found work...

  12. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  13. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  14. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  15. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  16. AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural,

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural

  17. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    and spoil food, sometimes without changing the food's taste, smell, or appearance. Cesium 137, Cobalt 60: Metals that are produced by nuclear reaction and give off ionizing radiation as gamma rays. Chemical Sprout Inhibitors: Certain chemicals being used... flipping is not required and processing can be accomplished in seconds. In the X-Ray Mode, electrons are accelerated to near the speed of light using microwaves into a dense metal which emits X-Rays that pass through the product breaking the DNA chain...

  18. Measuring U.S. Consumer Preferences for Genetically Modified Foods Using Choice Modeling Experiments: The Role of Price,

    E-Print Network [OSTI]

    Neimark, Alexander V.

    Measuring U.S. Consumer Preferences for Genetically Modified Foods Using Choice Modeling attributes of price, product benefits, and technology influence consumer demand for genetically modified food Modified Foods Using Choice Modeling Experiments: The Role of Price, Product Benefits and Technology

  19. Creating An Agent-Based Model To Establish Food Security In Malawi 

    E-Print Network [OSTI]

    Kelly, Deirdre

    2013-11-28T23:59:59.000Z

    Malawi’s agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

  20. Climate-driven increases in storm frequency simplify kelp forest food webs

    E-Print Network [OSTI]

    Cardinale, Bradley J.

    Climate-driven increases in storm frequency simplify kelp forest food webs J A R R E T T E . B Y R in the diversity and complexity of food webs of giant kelp forests, one of the most productive habitats on Earth. We demonstrate this by linking natural variation in storms with measured changes in kelp forest food

  1. MFR PAPER 1187 The Role of Fish in Meeting the World's Food Needs

    E-Print Network [OSTI]

    ignore the impending energy shortage, there has to be a concern regarding the future of the world's food supply. There is no doubt that we can raise the food production efficiency of our arable land to a point major net food exporting countries in the world-Canada, Australia, and the United States-and already

  2. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  3. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  4. Action Plan Food Science and

    E-Print Network [OSTI]

    Fitze, Patrick

    Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

  5. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    be labeled organic if they are produced from genetically modified organisms or are irradiated. Organic meatPurdue extension FS-14-W Food Entrepreneurship Series Department of Food Science Katherine Clayton food science Extension outreach specialist Deidre Bush former Extension assistant Kevin Keener food

  6. The nutritional impact of domestic food programs in the United States

    E-Print Network [OSTI]

    Keplinger, Keith Oswald

    1981-01-01T23:59:59.000Z

    event in U. S. legislative history. Even more recent is the evolution of domestic food programs from the status of being primarily vents for surplus agricultural production to their present form where they exist as welfare programs in their own right... of the Food Stamp Program on food consumption in the Southern U. S. Many of the same variables are included in the analysis athough the specification is different. In particular, the food stamp variable, interacting with other independent variables...

  7. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  8. Covered Product Category: Commercial Refrigerators and Freezers...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    because the air near the floor is cooler, especially in commercial kitchens. Ergonomics is another advantage to this configuration because food products are placed in the...

  9. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  10. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    solutions for the production of healthy and sustainable food. As a research funder dedicated to improving to Nutrition Index (ATNI),2 which will rate companies' performance in providing nutritious products human and animal health, the Wellcome Trust has a growing interest in this area and our 2010

  11. Development Food Science

    E-Print Network [OSTI]

    Center Linen Services Food Stores Farrall Agriculture Engineering International Center Erickson IM Sports Kedzie Morrill Hall of Agriculture Marshall Adams Eppley Center McPhail Equine Performance Ramp 1 Plant Transportation Services IPF Storage Bldg No. 1 IPF Storage Bldg No. 3 Nuclear Magnetic Resonator Chittenden Ramp

  12. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    Science & Research Agriculture & Food Climate & Environment Consumers EU Priorities 2020 EU Treaty for nuclear fusion project ITER | EurActiv http://www.euractiv.com/en/science/funding-crisis-for-nuclear for nuclear fusion project ITER A multi-billion euro international research project has run into deep

  13. Review: Eating Together: Food, Friendship, and Inequality

    E-Print Network [OSTI]

    Laberge, Yves

    2014-01-01T23:59:59.000Z

    Food, Friendship, and Inequality By Alice P. Julier ReviewedFood, Friendship, and Inequality. Champaign, IL: UniversityFood, Friendship, and Inequality, sociologist Alice P.

  14. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

  15. LIVSMEDELSHYGIEN KLG 050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG 050 Food Hygiene Antal poäng: 3.0. Valfri för: K4Li. Kursansvarig: Göran Molin som för samhället i sin helhet. Litteratur Molin, G.: Lectures in Food Hygiene. #12;

  16. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  17. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  18. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) EnvironmentalGyroSolé(tm) HarmonicbetandEnergy Energy Department'sHobartFood

  19. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our InstagramStructureProposedPAGESafetyTed Donat About Us Ted Donat -Temescal1Food

  20. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  1. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  2. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  3. University College Dublin Agriculture, Food Science and Human Nutrition AgriculturAl Science

    E-Print Network [OSTI]

    Buehrer, R. Michael

    1 University College Dublin Agriculture, Food Science and Human Nutrition AgriculturAl Science DN250 Agricultural Science Dn250AeS Agri-environmental Sciences Dn250AcP Animal and crop Production Dn Engineering Technology DN250FAM Food and Agribusiness Management #12;1 Contents Agricultural Science DN250 1

  4. A Time Series Analysis of Food Price and Its Input Prices 

    E-Print Network [OSTI]

    Routh, Kari 1988-

    2012-11-27T23:59:59.000Z

    of crude oil, gasoline, corn, and ethanol prices, as well as, the relative foreign exchange rate of the U.S. dollar and producer price indexes for food manufacturing and fuel products on domestic food prices are examined. Because the data series are non...

  5. A Time Series Analysis of Food Price and Its Input Prices

    E-Print Network [OSTI]

    Routh, Kari 1988-

    2012-11-27T23:59:59.000Z

    of crude oil, gasoline, corn, and ethanol prices, as well as, the relative foreign exchange rate of the U.S. dollar and producer price indexes for food manufacturing and fuel products on domestic food prices are examined. Because the data series are non...

  6. Charity Event Gives Department Employees an Excuse to Play with Their Food

    Broader source: Energy.gov [DOE]

    At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

  7. Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department of Horticulture

    E-Print Network [OSTI]

    Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department survival. A concrete pad with a high tunnel cover was constructed and allowed food scrap hot composting recipes were hot composted during the summer and final products are being evaluated for effectiveness

  8. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  9. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  10. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  11. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  12. african food security: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  13. assessing food consumption: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  14. College of Agriculture, Food and Environment FOR Forestry

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

  15. Food Cluster: A Strategy for Job Growth in North

    E-Print Network [OSTI]

    Minnesota, University of

    with Aeroponics Business Requires low-skill labor Faster production cycle Reduced material & energy costs 16 #12, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve Cluster Businesses Recommendations 2 #12;Business Clusters Drive Economic Growth · Business Cluster

  16. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    of working together 7 iv Programme governance and management 8 v Delivering impact 8 vi Monitoring progress to and manage the challenges facing the UK food system and related global issues, including the many challenges approaches are needed to help sustainably intensify production, using less land, water and energy whilst

  17. Healthy Foods, Healthy Lives Institute Spring 2011 Grants Awarded

    E-Print Network [OSTI]

    Amin, S. Massoud

    panel, will draw on Good Agricultural Practices (GAPs) to create a sustainable training program safe production and handling practices. "Good Heart Grocery and Eat Right Deli Community Assessment: A Program of Safe Food Handling Practices for Immigrant Farmers" Amount Awarded: $49,991 Co-PI: Hli Xyooj

  18. Ohio State University Food Innovation Center 2015 Fyffe Road

    E-Print Network [OSTI]

    between food production, bio-fuels, and renewable energy. We are pleased to be mutually supportive's signature page as required. This signature process generated excitement as many college dean's share our the stature of Ohio State. We build on prior success of existing internal and externally funded centers

  19. Adapting to contradiction : competing models of organization in the United States organic foods industry

    E-Print Network [OSTI]

    Haedicke, Michael Anthony

    2008-01-01T23:59:59.000Z

    food producers such as Coca-Cola and Procter & Gamble rankprofessional worked for Coca-Cola as a sales manager on theof Coke products because Coca-Cola had offered a discounted

  20. The new food-tech city : adapting Chicago's post-stockyard urbanism

    E-Print Network [OSTI]

    Burnham, Justin (Justin Paul)

    2012-01-01T23:59:59.000Z

    This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

  1. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal...

  2. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    carefully before handling food. Be careful not to spread germs from raw meat to cooked meat. If you carry raw hamburgers to the grill on a platter, you should wash the platter before serving the cooked hamburgers. Otherwise there will be germs on your... cooked hamburgers. Never prepare food to be eaten raw on the same chop ping board as cooked food. After cutting raw chicken, wash the chopping board with 1 part bleach to 1 gallon water or a good detergent and water. This prevents trans ferring...

  3. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    regulate agricultural biotechnology? The federal government maintains a coordi- nated system to ensure that new agricultural biotechnology products are safe for the envi- ronment and animal and human health. While these agencies act independently, they have... was made or manufactured using some form of biotechnology. Most bio-engineered foods and food ingredients orig- inate from corn, soybeans and vegetable oil crops. How long does it take to develop a new bio-engineered crop? It takes a total of 7 to 10 years...

  4. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  5. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    refrigerated until it is time to serve. Hot foods should be reheated rapidly to 74 degrees C (165F) using be destroyed by heating. Leftovers should be refrigerated as soon as possible after service

  6. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    observation. The Department of Food Services is one of the largest collegiate food operations in the nation. It is a commissary- type system that serves 60, 000 meals a day in three dining centers and seventeen cash dining snack bars and cafeterias... service operation. The scope of the organization involves a commissary, three dining centers, and seventeen cash dining snack bars and cafeterias. All supplies are purchased and come to one central location, the Col. Fred W. Dollar Commissary. From...

  7. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    AGENCY Ministry of Agriculture, Fisheries and Food #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD by the Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food and the Scottish of foodstuffs and other materials close to nuclear sites throughout the United Kingdom. These measurements have

  8. Food Preparation Unit Preparation Materials and

    E-Print Network [OSTI]

    brush, potato masher, peeler, strainer, and steamer basket. · Food and kitchen equipment for preparation

  9. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming EPOK­ Centre for Organic Food and Farming Compiling Sciences works to disseminate knowledge and coordinate research and education in the areas of organic food in the organic food chain. Range of activities Living website: www.slu.se/epok Expert responses on the internet

  10. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  11. Purchase Fresh Food Provide safe and nutritious food for you and your

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    shopping, pick-up refrigerated and frozen foods just prior to checkout. Refrigerated foods should be cold, and frozen foods should be solid with no evidence of thawing. Refrigerated and frozen food should be bagged together. After grocery shopping, drive straight home and store food in the refrigerator or freezer

  12. Productivity and Limnology Ora E. Johannsson1

    E-Print Network [OSTI]

    McMaster University

    Productivity and Limnology Ora E. Johannsson1 , Murray Charlton2 , Pat Chow-Fraser3 , Ron M., Burlington, ON L7R 4A6 Productivity regimes in Lake Ontario have responded to alterations in phosphorus) and a predatory cladoceran, are further altering nutrient flow, food web structure, and productivity. This report

  13. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  14. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31T23:59:59.000Z

    emissions, and carbon sequestration occurring with a return of some of crop and pasture lands to natural unmanaged ecosystems. Implementation of healthy diets would therefore greatly benefit both the environment and the general health of the population37... .6% of that carbon mass, before losses. These results are confirmation of both the trophic energy inefficiency and the land-intensiveness of animal-based food products. We estimate that grazing on pasture unsuitable for cropping, whose natural climax vegetation...

  15. Draft Horizon 2020 Work Programme 2014-2015 in the area of Food security, sustainable agriculture and forestry,

    E-Print Network [OSTI]

    Greifswald, Ernst-Moritz-Arndt-Universität

    agriculture and forestry, marine and maritime and inland water research and the bioeconomy Important notice of this document. #12;HORIZON 2020 ­ WORK PROGRAMME 2014-2015 Food security, sustainable agriculture and forestry ..................... 14 SFS-7-2014/2015: Genetic resources and agricultural diversity for food security, productivity

  16. Multiscale structures of lipids in foods & Fatty acid metabolism Revised version submitted to Progress in Lipid Research March 2013

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    -Ferrand, France; * RMT LISTRAL: Mixed Technological Network combining academic and industrial partners, devoted On a nutritional standpoint, lipids are now being studied beyond their energy content and fatty acid (FA) profiles in native and formulated food products and (iv) the food matrix. Further work should be accomplished now

  17. College of Agriculture, Food and Environment BAE Biosystems and Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    of thermodynamics, heat transfer, psychometrics, and fluid flow. BAE 102 and prereq or concur: MA 113, or consent will be given to include biosystems engineeringproblems.Prereq:MA114. *BAE 305 DC CIRCUITS AND MICROELECTRONICS with production and processing equipment for food and fiber products and an introduction to conceptualization

  18. Food Battery Competition Sponsored by

    E-Print Network [OSTI]

    Tennessee, University of

    and outstanding lithium-ion batteries, you can recognize the progress. Lithium provides good voltages and powerFood Battery Competition Sponsored by: The University of Tennessee, Materials Advantage (MA not have enough natural resources to support our growing populations and energy needs forever. Batteries

  19. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  20. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  1. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  2. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01T23:59:59.000Z

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  3. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  4. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    Grazing Rates on Kelp Assimilation of Kelp-derived Organic Carbon in Kelp Forest Food Webs | 33 IntertidalKELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery

  5. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  6. Peak Oil Food Network | Open Energy Information

    Open Energy Info (EERE)

    Butte, Colorado Zip: 81224 Website: http:www.PeakOilFoodNetwork. References: Peak Oil Food Network1 This article is a stub. You can help OpenEI by expanding it. The Peak...

  7. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  8. Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    41 Review Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B production, and available biomass conversion technologies, biomass-based routes are expected to make and -caprolactam. Technologies involving direct isolation of aromatic building blocks from biomass

  9. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  10. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  11. Food Security in the Western US

    E-Print Network [OSTI]

    Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

  12. Service Category: Outreach Organization: Food Medicine

    E-Print Network [OSTI]

    Finley Jr., Russell L.

    Service Category: Outreach Organization: Food Medicine Person verifying Co-Curricular hours: Ethan location: Various sites in Detroit Area such as Whole Foods market, shelters, schools, Cass Clinic around the city like Whole Foods, schools, shelters, and senior centers. Commitment: Activities

  13. Experimental Foods 709:489 Fall 2012

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    #11 Emulsions & fat replacers F 11/30 Food Colors T 12/4 Flavors & seasonings F 12/7 Genetically modified foods Reserve reading Research paper due 12/7 T 12/11 EXAM #12;Experimental Foods 709:489 Fall 2012 Lecture: Tuesday & Friday 9:30- 10:25 AM 106 HSB Lab sections

  14. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  15. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  16. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

  17. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  18. Sustainable Food Policy Nottingham Trent University (NTU) recognises that food production and

    E-Print Network [OSTI]

    Evans, Paul

    where possible, o Minimise waste and pollution through effective recycling and waste disposal systems, o assured meat and poultry; · We only use organic eggs and milk in freshly prepared meals and beverages Monitor, record and take the necessary action with regard to plate waste. Reviewed and updated: February

  19. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    - tainable is evaluating the effects of different farming systems around the world. Histori- cally illustrate the need to monitor multiple vari- ables. In the United States, recent investment in the biofuel ethanol has reduced imports of petroleum4 . But it has also required expensive subsidies, reduced supplies

  20. Representation of Energy Use in the Food Products Industry 

    E-Print Network [OSTI]

    Elliott, N. R.

    2007-01-01T23:59:59.000Z

    Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today...

  1. Production of Biogas from Wastewaters of Food Processing Industries

    E-Print Network [OSTI]

    Sax, R. I.; Holtz, M.; Pette, K. C.

    1980-01-01T23:59:59.000Z

    volume per day could be treated with the upflow process with a purification efficiency of order 90%. CSM APPLICATION Although the initial work at Wageningen was with potato starch wastewater, the first industrial scale application with this process... was carried out by Centrale Suiker Maatschappij (CSM) , the largest privately-owned beet sugar company in Holland. Their factories had been treating wastewater with oxidation ponds which carried the serious drawbacks of large energy consumption...

  2. The Effect of Food on Economic Dairy Production.

    E-Print Network [OSTI]

    Soule, A. M.

    1898-01-01T23:59:59.000Z

    . S. 7 It)s. C.S.M . :,16 lbs. C .S .H .; 28 Ibs.S. Butter . . . . 6 08 Group V . . 4 lbs. C .S .M .; 6 lbs. C .M .; 18 lbs. C .S .H .; 35 lbs. S. 4 lbs. C .S .M .; 6 Ib s.O .; 18 Ibs.C .S.H .; 35 lbs. S . 6 lb s ,C .S .M .;4 lbs. O .; 16 Ibs....C .S.H .: 33 lbs. S. Equal......... M ilk ........... 20 64 20 15 5 26 Group V I . < Butter . . . . 7 021 2 . The five best rations, irrespective of Groups. Profit Profit for for milk. butter. 1 . 6 lbs. C.S.M. 18 lbs. C .S .H .; 35 lbs...

  3. Representation of Energy Use in the Food Products Industry

    E-Print Network [OSTI]

    Elliott, N. R.

    2007-01-01T23:59:59.000Z

    such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling...

  4. Cottonseed Products as Feed, Fertilizer, and Human Food

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    corn, worth. kchaser J--- -- eddieh respect meal ?ated sf ore Duse. 1 ig tne feed- sed as rtion ASH CONSTITUENTS Cottonseed meal contains about 2.5 per cent total phosphori and 1.8 per cent potash, but is low in lime, containing about 0... cent. It resembles wheat bran and wheat shorts closely in i,, -,A- content. The phosphoric acid is chiefly present in the form of phytin. For pigs, milk corns, and young animals especially it should be sup- plemented with lime, unless...

  5. Dr Writer s Food Products Pvt Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model,DOE FacilityDimondale,South, New Jersey: Energy ResourcesDow KokamDownholeDr

  6. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States... chain when eating out 60 percent of the time. This trend is a result of more women employed outside the home, a higher per capita disposable income and more leisure time. Although they may cost more than the same meals prepared at home, fast food res...

  7. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  8. Invasive Spartina densiflora Brongn. Reduces Primary Productivity in a Northern California Salt Marsh

    E-Print Network [OSTI]

    Lagarde, Luc A.

    2012-01-01T23:59:59.000Z

    alterniflora and benthic microalgae in salt marsh food webs:dynamics of benthic microalgae in salt marshes. Pages 81-106primary productivity of microalgae and cyanobacteria (Geider

  9. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30T23:59:59.000Z

    in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected...

  10. Food Research InstituteSince 1946, a tradition of food safety leadership through research, training, and outreach

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Spoilage, Natural/Organic Foods, Water Safety and Quality, and Mycotoxins. FRI also collaborates with other groups on and off campus in organizing meetings on topics such as food import safety, foodFood Research InstituteSince 1946, a tradition of food safety leadership through research, training

  11. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    1 day. An appliance thermometer can help monitor the inside freezer tem per a- ture. Use of dry ice. Dry ice can be used to help maintain adequate freezer temperature if the power is out for more than one day. Use these precautions when using... dry ice. Use 3 pounds dry ice per cubic foot of freezer space. Avoid direct contact of dry ice with skin. Dry ice will burn skin and is not for consumption. Wrap dry ice in brown paper for longer storage and separate it from food with a piece...

  12. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)PevafersaType Food

  13. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf...

  14. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria....

  15. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    -increasing list of goods, services, and aesthetic values. RESOURCES: Extension's Center for Food, Agricultural agricultural and forestry practices that are economically and environmentally sustainable · Finding solutionsEXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota

  16. Remote Shopping Robot System for Fresh Foods Method of handling foods

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

  17. Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses the system to select and buy fresh foods of a supermarket from a remote location via the Internet. We

  18. The Canadian Food System: A Community Development Approach

    E-Print Network [OSTI]

    Fox, Michael

    management, food security, food safety and the regulation of genetically modified foods and pesticidesThe Canadian Food System: A Community Development Approach ERST/CAST 334 H -Fall 2008 Course Description: This interdisciplinary course examines agriculture and the food system in Canada, emphasizing

  19. Prokaryotic respiration and production in the meso-and bathypelagic realm of the eastern and western North Atlantic basin

    E-Print Network [OSTI]

    Herndl, Gerhard

    that the prokaryotic carbon demand exceeds dissolved organic matter input and surface primary production by 2 orders, focusing on the food web structur

  20. Keeping Food Safe at Potluck Meals Potluck meals offer a chance to share recipes and `show off' culinary talents to friends, family and co-

    E-Print Network [OSTI]

    New Hampshire, University of

    Use or freeze fresh meat, poultry or fish within a few days from the time of purchase. o Place wrapped are meat and poultry, eggs and dairy products, seafood, and cooked rice and cooked vegetable dishes. Follow meat, poultry or fish and before handling other foods. o Use a clean cutting board to cut up food

  1. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  2. FOOD PRESERVATION SERIES types of potatoes

    E-Print Network [OSTI]

    FOOD PRESERVATION SERIES Potato types of potatoes hOW TO STORE PotatoMichigan-grown potatoes and make excellent mashed potatoes. yield FOOD SAFETY TIPS One pound 3 medium potatoes. 3 cups peeled canner load of 9 pints 50 pounds 18 ­ 22 quarts Purchase potatoes that are firm and do not have bruises

  3. Food Security in an Era of Globalization

    E-Print Network [OSTI]

    Sadoulet, Elisabeth

    . · In the South, many economic development policies have been built on bedrock of food security and low urban's Energy Got to Do With It? 6. Quo Vadis? 11 July 2008 #12;Roland-Holst 3 1. Motivation · Food markets to exports. · Grains account for over half of all calories consumed by the poor in Asia and Africa. · Riots

  4. Structural Degradation in Mediterranean Sea Food Webs

    E-Print Network [OSTI]

    Myers, Ransom A.

    Structural Degradation in Mediterranean Sea Food Webs: Testing Ecological Hypotheses Using in species composition and abun- dance in marine ecosystems which translate into degradation of food of ecosystem degradation. We assembled species lists and ecological information for both re- gions and time

  5. Genetically Engineered Food: The Science Behind the

    E-Print Network [OSTI]

    Bradshaw, Toby

    Genetically Engineered Food: The Science Behind the Controversy Toby Bradshaw Washington Research that you: · Know more, and perhaps worry less, about the genetic engineering (GE) of food plants · Know;Genetically engineered (GE) or genetically modified (GM)? · Genetic engineering -- Intentional transfer

  6. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  7. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  8. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  9. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  10. areca-a food waste: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    community characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and...

  11. Remote Shopping Robot System -Development of a hand mechanism for grasping fresh foods in a supermarket

    E-Print Network [OSTI]

    Ohya, Akihisa

    supermarkets, in this research, we propose "remote shopping robot system" as a concrete application efficiency. II. REMOTE SHOPPING ROBOT SYSTEM A. Concept In the case of industrial products, objects haveRemote Shopping Robot System -Development of a hand mechanism for grasping fresh foods

  12. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

    1990-12-31T23:59:59.000Z

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  13. Regulatory Science: Principles & Practices in Food Systems SCSC 634 | Fall 2014

    E-Print Network [OSTI]

    will possess a practical knowledge of how to apply risk analysis to hazards in regulated products. The course: · Emerging Field of Regulatory Science · Regulatory Policy · Role of Risk Analysis in Regulatory Science - Perform a Quantitative Risk Assessment #12;Regulatory Science: Principles & Practices in Food Systems SCSC

  14. Impact of the National School Lunch Program on Children's Food Security

    E-Print Network [OSTI]

    Gao, Xiang

    2012-07-16T23:59:59.000Z

    The U.S. is the world's largest economy, accounting for about 20% of world Gross Domestic Product (GDP). With a high income and a mature welfare system, households in the U.S. should have enough food and healthy diets, especially for children...

  15. Electroporation in Food Processing and Biorefinery Samo Mahnic-Kalamiza Euge`ne Vorobiev

    E-Print Network [OSTI]

    Ljubljana, University of

    Springer Science+Business Media New York 2014 Abstract Electroporation is a method of treatment of plant composition of food products. The range of processes where electroporation was shown to preserve quality process, as well as a method of plant metabolism stimulation. This paper provides an overview

  16. Continuous fermentation of food scraps with constant pH control to produce carboxylic acids

    E-Print Network [OSTI]

    Coleman Jr., Stanley Albert

    2008-10-10T23:59:59.000Z

    feedstock to the MixAlco process. Batch fermentation with various temperatures, buffers, and pH control methods elucidated the behavior of food scraps during fermentation. The pH and reactor configuration were limiting factors when maximizing production. A...

  17. Continuous fermentation of food scraps with constant pH control to produce carboxylic acids

    E-Print Network [OSTI]

    Coleman Jr., Stanley Albert

    2009-05-15T23:59:59.000Z

    feedstock to the MixAlco process. Batch fermentation with various temperatures, buffers, and pH control methods elucidated the behavior of food scraps during fermentation. The pH and reactor configuration were limiting factors when maximizing production. A...

  18. Press Releases and News China's Food-Driven Inflation Won't Hit Global

    E-Print Network [OSTI]

    Chaudhuri, Sanjay

    prices in China are for food products like pork and vegetables which have locally set costs, so price. 31 that his top economic priority is stabilizing prices. Labor costs are increasing in China, though of living in the U.S., because China has been a source of low-cost goods that have been bought by American

  19. Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora

    E-Print Network [OSTI]

    Haselhorst, Alexandria J.

    2011-08-08T23:59:59.000Z

    not yet concrete (11). These probiotics are presently sold commercially in fermented dairy products such as yogurt. Dannon?s Activia? (which contain Bifidus regularis?) and Yakult? (which contains Lactobacillus casei) are examples of such product.... There are reports that in the future, these probiotics may be found in fermented vegetables and meat (11). Prebiotics can be defined as non-digestible food that beneficially affects the host by selectively stimulating the growth and/or activity of bacteria...

  20. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01T23:59:59.000Z

    To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL’s whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  1. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  2. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  3. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  4. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  5. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  6. FOOD PRESERVATION SERIES Winter Squash

    E-Print Network [OSTI]

    , Butternut, Golden Delicious, Hubbard, Spaghetti are recommended for freezing. yield Acorn squash is round that are not shriveled, blackened or moist. Keep separate from meat, poultry and seafood products. Keep squash away from raw meat so that meat juices do not contaminate it Keep in the refrigerator, away from raw meat so

  7. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    freestone" ( red coloring). Suitable choices for freezing and canning include Crest Haven, Red Haven that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow standardized

  8. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow standardized. WO1043 #12;how to preserve FREEZING OF PEARS Select pears that are well ripened and firm

  9. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    varieties are excellent for canning, freezing or making jam, jellies or pies. Montmorency and North Star that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before. Use a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow

  10. IPM packages deliver food security

    E-Print Network [OSTI]

    living in poverty in Tajikistan, Uzbekistan, Kyrgyzstan and the surrounding area. Ecologically-based IPM Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research Support Program: Dr. Murat Aitmatov, IPM CRSP Coordinator/Research Fellow, Kyrgyzstan; Drs. George Bird

  11. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    foods should be kept either hot (at or above 140 degrees F) or cold (40 degrees F or below). How do you do this? Hot foods such as chili, soups, stews and dips can be transported safely in a thermos if it has no cracks or leaks. Check the seal... of the thermos for a tight fit. Keep the thermos clean; then right before use, rinse it with boiling water. Bring food to a boil before pour- ing it in the thermos. Try to prepare just enough to serve your guests without having leftovers. Discard leftovers if you...

  12. Handling Food and Supplies during Power Loss

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....

  13. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  14. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  15. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  16. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  17. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    countries Food security in emerging markets Organic and Fair-trade Value chains Quantis Suite IntroductionIARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating tomorrow ­rethinking the world food system 1st week: lectures at Emmental 2nd and 3rd week: Food waste case

  18. December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE

    E-Print Network [OSTI]

    Sheridan, Jennifer

    December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE American Meat Institute Foundation Bel Brands USA Berner Foods Biery Cheese BK Giulini Covance Laboratories Dairy Management Inc. Deibel Laboratories Finnish Food Research Foundation Fonterra Fromm Family Foods Gamay Flavors Great

  19. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    Farrell, Anthony P.

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  20. New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation

    E-Print Network [OSTI]

    Richner, Heinz

    New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy conceptual and institutional approaches to the development of agrarian and technological innovations

  1. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  2. Anyone working to improve access to healthy food for underserved populations Food shelves, food banks, meal programs and USDA nutrition programs

    E-Print Network [OSTI]

    Amin, S. Massoud

    , Minnesota Department of Health, Minnesota Department of Human Services, Second Harvest Heartland shelves, food banks, meal programs and USDA nutrition programs · Food policy networks, public health agencies and State Health Improvement Program grantees · Health care organizations and health care

  3. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    SciTech Connect (OSTI)

    Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

    2012-03-14T23:59:59.000Z

    The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

  4. Three essays on the effect of information on product valuation

    E-Print Network [OSTI]

    Brummett, Robert George

    2009-05-15T23:59:59.000Z

    as processes to bring food to the market. Some of these processes bring to issue the safety of the products or the impact on the market, workers, or environment. Such controversial products or processes include BSE (mad cow disease), genetically modified...

  5. Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production

    E-Print Network [OSTI]

    Kudela, Raphael M.

    Second Generation Biofuels: High-Efficiency Microalgae for Biodiesel Production Peer M. Schenk fuels make up a much larger share of the global energy demand (66%). Biofuels are therefore rapidly for transport fuels. Increasing biofuel production on arable land could have severe consequences for global food

  6. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  7. PETRO: Higher Productivity Crops for Biofuels

    SciTech Connect (OSTI)

    None

    2012-01-01T23:59:59.000Z

    PETRO Project: The 10 projects that comprise ARPA-E’s PETRO Project, short for “Plants Engineered to Replace Oil,” aim to develop non-food crops that directly produce transportation fuel. These crops can help supply the transportation sector with agriculturally derived fuels that are cost-competitive with petroleum and do not affect U.S. food supply. PETRO aims to redirect the processes for energy and carbon dioxide (CO2) capture in plants toward fuel production. This would create dedicated energy crops that serve as a domestic alternative to petroleum-based fuels and deliver more energy per acre with less processing prior to the pump.

  8. Examining Food Risk in the Large using a Complex, Networked System-of-sytems Approach

    SciTech Connect (OSTI)

    Ambrosiano, John [Los Alamos National Laboratory; Newkirk, Ryan [U OF MINNESOTA; Mc Donald, Mark P [VANDERBILT U

    2010-12-03T23:59:59.000Z

    The food production infrastructure is a highly complex system of systems. Characterizing the risks of intentional contamination in multi-ingredient manufactured foods is extremely challenging because the risks depend on the vulnerabilities of food processing facilities and on the intricacies of the supply-distribution networks that link them. A pure engineering approach to modeling the system is impractical because of the overall system complexity and paucity of data. A methodology is needed to assess food contamination risk 'in the large', based on current, high-level information about manufacturing facilities, corrunodities and markets, that will indicate which food categories are most at risk of intentional contamination and warrant deeper analysis. The approach begins by decomposing the system for producing a multi-ingredient food into instances of two subsystem archetypes: (1) the relevant manufacturing and processing facilities, and (2) the networked corrunodity flows that link them to each other and consumers. Ingredient manufacturing subsystems are modeled as generic systems dynamics models with distributions of key parameters that span the configurations of real facilities. Networks representing the distribution systems are synthesized from general information about food corrunodities. This is done in a series of steps. First, probability networks representing the aggregated flows of food from manufacturers to wholesalers, retailers, other manufacturers, and direct consumers are inferred from high-level approximate information. This is followed by disaggregation of the general flows into flows connecting 'large' and 'small' categories of manufacturers, wholesalers, retailers, and consumers. Optimization methods are then used to determine the most likely network flows consistent with given data. Vulnerability can be assessed for a potential contamination point using a modified CARVER + Shock model. Once the facility and corrunodity flow models are instantiated, a risk consequence analysis can be performed by injecting contaminant at chosen points in the system and propagating the event through the overarching system to arrive at morbidity and mortality figures. A generic chocolate snack cake model, consisting of fluid milk, liquid eggs, and cocoa, is described as an intended proof of concept for multi-ingredient food systems. We aim for an eventual tool that can be used directly by policy makers and planners.

  9. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  10. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  11. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  12. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    to attending the workshop! Good Agricultural Practices webinars Part 1: Food Safety Basics, Regulatory Land ) , T r a c y Vanderpool (Colorado Depart- ment of Agriculture), CSU Ex- tension, and others. Using hands practices, developing a training program for your workforce 10:45 Break 11:00 Harvest and post

  13. FAPC 108 / 1 Table 1. Products typically handled by sanitary centrifugal

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    , and Cosmetic Act, as well as other standards. Good Manufacturing Practices (GMPs) were developed to establish Other Cleaning solutions FAPC-108Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FOOD TECHNOLOGY FACTS FOOD & Agricultural Products Center FAPC Sanitary Pump

  14. Recipe for Reform: The Food Economy Movement in Britain During the First World War

    E-Print Network [OSTI]

    Buckley, Michael Dennis

    2009-01-01T23:59:59.000Z

    series. However, one food reformer had not plagiarized fromBefore the war, food reformers addressed endemic hungerback on the prewar reformers' program of "food economy."

  15. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01T23:59:59.000Z

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  16. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01T23:59:59.000Z

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  17. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01T23:59:59.000Z

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  18. animal foods protein: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of this hypothesis in food webs in e.g. the North Pacific, the North Sea and the Baltic Sea. The emergence of junk-food in these systems may be coupled to large scale...

  19. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...

  20. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  1. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  2. STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR

    E-Print Network [OSTI]

    Oklahoma, University of

    STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR HEALTH DEPARTMENT APPROVAL Please submit. PLEASE ALLOW AT LEAST 10 working days for approval. Student Organization: ___________________________________________________________ Student Responsible for Event/Food Handling: _______________________________________ Phone Number

  3. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  4. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  5. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  6. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  7. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

  8. THE PUBLIC PERCEPTION OF GM FOODS ALEXANDRA SAPONJA

    E-Print Network [OSTI]

    Nottingham, University of

    in some way. Examples of GM crops and plant based foods include potatoes, tomatoes and corn, whereas non

  9. USDA Food Safety News Alert Cleaning the Office Refrigerator

    E-Print Network [OSTI]

    Watson, Craig A.

    USDA Food Safety News Alert Cleaning the Office Refrigerator When it comes to safe food handling, everything that comes in contact with food must be kept clean -- including the refrigerator. You probably keep your refrigerator at home clean, but the office refrigerator may be a problem because it

  10. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  11. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  12. LETTER doi:10.1038/nature12771 Efficient ethanol production from brown macroalgae

    E-Print Network [OSTI]

    Cai, Long

    Asteromyces cruciatus4 . The genomic integration and overexpression of the gene encodingthis transporter not contain lignin, simple biorefinery processes such as milling, leaching and extraction can separate sustainable food production13 (see Supplementary Discussion for a brown macroalgae biorefinery description

  13. Product Demonstrations

    Broader source: Energy.gov [DOE]

    The Consortium will pursue a number of demonstrations following the general procedure used by DOE's GATEWAY demonstration program. Specific products to be featured in a demonstration may be...

  14. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Project Organization name Project title 1 Centre for Sustainable Food City Studio, City of Vancouver Identify Local Food Waste Market and Food Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models

  15. www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience

    E-Print Network [OSTI]

    www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012

  16. Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds

    SciTech Connect (OSTI)

    Davis, J.A., E-mail: jay@sfei.org [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Looker, R.E. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); Yee, D. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Marvin-Di Pasquale, M. [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States)] [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States); Grenier, J.L. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Austin, C.M. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); McKee, L.J.; Greenfield, B.K. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Brodberg, R. [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States)] [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States); Blum, J.D. [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)] [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)

    2012-11-15T23:59:59.000Z

    San Francisco Bay (California, USA) and its local watersheds present an interesting case study in estuarine mercury (Hg) contamination. This review focuses on the most promising avenues for attempting to reduce methylmercury (MeHg) contamination in Bay Area aquatic food webs and identifying the scientific information that is most urgently needed to support these efforts. Concern for human exposure to MeHg in the region has led to advisories for consumption of sport fish. Striped bass from the Bay have the highest average Hg concentration measured for this species in USA estuaries, and this degree of contamination has been constant for the past 40 years. Similarly, largemouth bass in some Bay Area reservoirs have some of the highest Hg concentrations observed in the entire US. Bay Area wildlife, particularly birds, face potential impacts to reproduction based on Hg concentrations in the tissues of several Bay species. Source control of Hg is one of the primary possible approaches for reducing MeHg accumulation in Bay Area aquatic food webs. Recent findings (particularly Hg isotope measurements) indicate that the decades-long residence time of particle-associated Hg in the Bay is sufficient to allow significant conversion of even the insoluble forms of Hg into MeHg. Past inputs have been thoroughly mixed throughout this shallow and dynamic estuary. The large pool of Hg already present in the ecosystem dominates the fraction converted to MeHg and accumulating in the food web. Consequently, decreasing external Hg inputs can be expected to reduce MeHg in the food web, but it will likely take many decades to centuries before those reductions are achieved. Extensive efforts to reduce loads from the largest Hg mining source (the historic New Almaden mining district) are underway. Hg is spread widely across the urban landscape, but there are a number of key sources, source areas, and pathways that provide opportunities to capture larger quantities of Hg and reduce loads from urban runoff. Atmospheric deposition is a lower priority for source control in the Bay Area due to a combination of a lack of major local sources. Internal net production of MeHg is the dominant source of MeHg that enters the food web. Controlling internal net production is the second primary management approach, and has the potential to reduce food web MeHg in some habitats more effectively and within a much shorter time-frame. Controlling net MeHg production and accumulation in the food web of upstream reservoirs and ponds is very promising due to the many features of these ecosystems that can be manipulated. The most feasible control options in tidal marshes relate to the design of flow patterns and subhabitats in restoration projects. Options for controlling MeHg production in open Bay habitat are limited due primarily to the highly dispersed distribution of Hg throughout the ecosystem. Other changes in these habitats may also have a large influence on food web MeHg, including temperature changes due to global warming, sea level rise, food web alterations due to introduced species and other causes, and changes in sediment supply. Other options for reducing or mitigating exposure and risk include controlling bioaccumulation, cleanup of contaminated sites, and reducing other factors (e.g., habitat availability) that limit at-risk wildlife populations.

  17. Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions determine non chloride. In the same vein, the present utilisation of salt in cooked foods throughout the world led several scientists to consider that salt is a basic and compulsory part of the human diet and that our

  18. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    - lowing foods should be thrown out: ? Any meat, fish, poultry, seafood, pork, eggs or soy (including dishes and salads) ? Lunchmeat, hot dogs, bacon, sausage or dried beef ? Pizza ? Canned hams labeled ?Keep Refrigerated? ? Opened canned meats... ? Opened creamy-based salad dressings (except for opened jars of mayonnaise, tartar sauce and horse radish, which should be thrown out af- ter 8 hours if temperature reaches 50 degrees F) ? Opened baby formula ? Eggs (fresh, hard-boiled, egg dishes...

  19. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  20. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

    SciTech Connect (OSTI)

    Kim, Mi-Hyung, E-mail: mhkim9@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Song, Yul-Eum, E-mail: yesong0724@dongguk.edu [Department of Philosophy, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Department of Life Science, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Song, Han-Byul, E-mail: kuackyang@ssu.ac.kr [Department of Chemical Engineering, Soongsil University, Sangdo-Ro 369, Dongjak-Gu, Seoul 156-743 (Korea, Republic of); Kim, Jung-Wk, E-mail: kimjw@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Hwang, Sun-Jin, E-mail: sjhwang@khu.ac.kr [Department of Environmental Science and Engineering, Center for Environmental Studies, Kyung Hee University, Seocheon-Dong, Giheung-Gu, Yongin-Si, Gyeonggi-Do 446-701 (Korea, Republic of)

    2011-09-15T23:59:59.000Z

    Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

  1. How Tenneco manages energy productivity

    SciTech Connect (OSTI)

    Glorioso, J.

    1982-08-01T23:59:59.000Z

    Tenneco's energy-management investments are intended to improve energy productivity, and are reported in terms of avoided costs in a way that highlights the energy value of conservation projects. This accounting approach helps management see that the return on conservation projects has increased faster than the rate of inflation. Tenneco's pursuit of higher productivity extends to labor, capital, and materials as well as energy resources. Data collection is the first step, followed by a ranking of possible projects. Continuous monitoring and energy use figures from each plant track the trend of energy value over time. Specific projects at Tenneco's energy-intensive operations of refining, shipbuilding, and food processing illustrate the company's energy management program. (DCK)

  2. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 2: Appendices

    SciTech Connect (OSTI)

    Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others

    1997-06-01T23:59:59.000Z

    This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G.

  3. Hydrogen Production

    Fuel Cell Technologies Publication and Product Library (EERE)

    This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produ

  4. RMOTC - Production

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    on maximizing the value of the NPR-3 site and will continue with its Production Optimization Projects. NPR-3 includes 9,481 acres with more than 400 oil-producing wells....

  5. Utilization of high-carbohydrate food wastes as the feedstock for degradable plastics

    SciTech Connect (OSTI)

    Tsai, S.P.; Coleman, R.D.; Tsai, TenLin S.; Bonsignore, P.V.

    1989-01-01T23:59:59.000Z

    Wastestreams from food processing industries have become an economic burden as well as a serious environmental problem. In the United States, billions of pounds of potato processed each year is typically discarded or sold as cattle feed at $3-6/ton. For large food processing plants, removal of more than 1 million gallons of waste/day/plant is required. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that (1) bioconverts existing food processing wastestream into lactic acid, and (2) utilizes lactic acid for making environmentally safe, degradable plastics. Although the initial substrate for Argonne's process development is potato waste, the process will be applied to many other high-carbohydrate food wastes. Argonne has developed a process to bioconvert greater than 90% of the fermentable starch in solid potato waste to glucose. Lactic acid is produced from glucose via fermentation and subsequently recovered/purified for plastic synthesis. A continuous lactic acid fermentation and recovery process has been designed. Batch fermentation data showed good cell growth and excellent yields (greater than 95%) of lactic acid production from the hydrolyzed potato waste. Three product recovery processes (electrodialysis, liquid-liquid extraction, and esterification) are being evaluated. Plastics containing lactic acid can be designed to have various mechanical properties and degradation rates. Argonne is developing lactic acid plastics that have some novel features. These environmentally-safe, degradable plastics have many attractive applications such as composting bags and agriculture mulch films. Other potential applications of lactic acid polymers include programmable pesticide and fertilizer delivery systems.

  6. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  7. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown ofNationwideWTED JumpHills, New York: EnergyMountain, Utah:Orange,WestFood Jump

  8. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-f <MaintainedInformationThePtyTown HallInformationLessonsMy Food

  9. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) Environmental Assessments (EA)Budget(DANCE) Target 1 FlightFlynnFood Options

  10. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  11. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesi. s by ROMMANEE LOPITAKWONG Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE December... 1975 Major Subject: Food Technology REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesis by ROMMANEE LOPITAKWONG Approved as to style and content by: (Ch irman of Comm'ttee) ad of Dep tment) Member) (Member) December 1975...

  12. Factors influencing food selection by students in a university foodservice

    E-Print Network [OSTI]

    Clement, Camille Therese

    1989-01-01T23:59:59.000Z

    In food seleotlon considered most Important by males and females. 17 60 40 20 CV CO CO ~ MAlES Q FEMAlE SENSORy OCNVENENCE NUTRIENT KCALORIE FOOD SELECTION FACTORS RG. 3. Comparison of factors In food selection considered least Important... that I could achieve it, and the opportunity to do so. I loveyou. TABLE OF CONTENTS vl Page ABSTRACT s . o o ~ o o ~ ~ ~ o o o ~ s o e o ~ ACKNOWLEDGMENTS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ v TABLE OF CONTENTS . . . . . . . . . . . ~ ~ ~ ~ . . vi...

  13. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01T23:59:59.000Z

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  14. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 15 4. British Nuclear Fuels plc (BNFL

  15. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 16 4. British Nuclear Fuels plc (BNFL

  16. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  17. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Environmental Management (EM)

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  18. Flexible Distributed Energy & Water from Waste for the Food ...

    Energy Savers [EERE]

    Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for...

  19. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  20. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  1. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pérez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  2. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  3. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01T23:59:59.000Z

    rice, soils, agricultural wastewater, and other foods andNUMBER 4 Treating agricultural wastewater We investigatedthe disinfection of agricultural wastes using wastewater

  4. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  5. additives food preservatives: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 228 Data Preservation in High...

  6. american food market: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 335 Market Research Berkeley...

  7. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  8. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  9. arctic marine food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Environmental Sciences and Ecology Websites Summary: Perfluoroalkyl...

  10. Technical Feasibility Study on Biofuels Production from Pyrolysis of Nannochloropsis oculata and Algal Bio-oil Upgrading

    E-Print Network [OSTI]

    Maguyon, Monet

    2013-12-02T23:59:59.000Z

    ]. However, studies on suitability of various biomass feedstocks and development of efficient and carbon-neutral technologies for biomass-to- biofuel conversion may be required to meet this demand. Biomass for fuel production ranges from food and oil crops...

  11. ORIGINAL ARTICLE Quantification of net primary production of Chinese

    E-Print Network [OSTI]

    Zhang, Tonglin

    Abstract Net primary production (NPP) of terrestrial ecosystems provides food, fiber, construction to rising population and biofuel uses. Assessing national forest NPP is of importance to best use forest resources in China. To date, most estimates of NPP are based on process-based ecosystem modeling, forestry

  12. Global fish production and climate change

    SciTech Connect (OSTI)

    Brander, K.M. [International Council for the Exploration of the Sea, Copenhagen (Denmark)

    2007-12-11T23:59:59.000Z

    Current global fisheries production of {approx}160 million tons is rising as a result of increases in aquaculture production. A number of climate-related threats to both capture fisheries and aquaculture are identified, but there is low confidence in predictions of future fisheries production because of uncertainty over future global aquatic net primary production and the transfer of this production through the food chain to human consumption. Recent changes in the distribution and productivity of a number of fish species can be ascribed with high confidence to regional climate variability, such as the El Nino-Southern Oscillation. Future production may increase in some high-latitude regions because of warming and decreased ice cover, but the dynamics in low-latitude regions are giverned by different processes, and production may decline as a result of reduced vertical mixing of the water column and, hence, reduced recycling of nutrients. There are strong interactions between the effects of fishing and the effects of climate because fishing reduces the age, size, and geographic diversity of populations and the biodiversity of marine ecosystems, making both more sensitive to additional stresses such as climate change. Inland fisheries are additionally threatened by changes in precipiation and water management. The frequency and intensity of extreme climate events is likely to have a major impact on future fisheries production in both inland and marine systems. Reducing fishing mortality in the majority of fisheries, which are currently fully exploited or overexploited, is the pricipal feasible means of reducing the impacts of climate change.

  13. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  14. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model

    E-Print Network [OSTI]

    Neimark, Alexander V.

    South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model Benjamin for Genetically Modified Foods: a Random Parameter Model Abstract Food biotechnology promises to deliver a wide foods for Southern Korea. #12;South Korea public Preferences for Genetically Modified Foods: a Random

  15. The Future of Food Demand: Understanding Differences in Global Economic Models

    SciTech Connect (OSTI)

    Valin, Hugo; Sands, Ronald; van der Mensbrugghe, Dominique; Nelson, Gerald; Ahammad, Helal; Blanc, Elodie; Bodirsky, Benjamin; Fujimori, Shinichiro; Hasegawa, Tomoko; Havlik, Petr; Heyhoe, Edwina; Kyle, G. Page; Mason d'Croz, Daniel; Paltsev, S.; Rolinski, Susanne; Tabeau, Andrzej; van Meijl, Hans; von Lampe, Martin; Willenbockel, Dirk

    2014-01-01T23:59:59.000Z

    Understanding the capacity of agricultural systems to feed the world population under climate change requires a good prospective vision on the future development of food demand. This paper reviews modeling approaches from ten global economic models participating to the AgMIP project, in particular the demand function chosen and the set of parameters used. We compare food demand projections at the horizon 2050 for various regions and agricultural products under harmonized scenarios. Depending on models, we find for a business as usual scenario (SSP2) an increase in food demand of 59-98% by 2050, slightly higher than FAO projection (54%). The prospective for animal calories is particularly uncertain with a range of 61-144%, whereas FAO anticipates an increase by 76%. The projections reveal more sensitive to socio-economic assumptions than to climate change conditions or bioenergy development. When considering a higher population lower economic growth world (SSP3), consumption per capita drops by 9% for crops and 18% for livestock. Various assumptions on climate change in this exercise do not lead to world calorie losses greater than 6%. Divergences across models are however notable, due to differences in demand system, income elasticities specification, and response to price change in the baseline.

  16. Resource Conservation in Snack Food Processing

    E-Print Network [OSTI]

    Perry, L. E.; Meyers, G. R.

    -wide productivity effort aimed at reducing the consumption and cost of electrical energy, fuels, water, and nitrogen. Key elements of the program include Resource Conservation "opportunity" audits, benchmarking, implementation of "no debate" operating practices...

  17. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    understand fundamental principles of evolution, ecology, soil science, agronomy, and pest management ecosystems, cropping systems, pest management, applied ecology, soil and water science, biochemistry, or agricultural entomology (pest management science). Sustainable Crop Production Option--Department of Plant

  18. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    . Emergency Readiness for Food Workers #12;LESSON2 Flood or Sewage Back-Up 1.Stop serving food and beverages. Notify customers. 2a. If a sewage back-up occurs, then sewage lines are blocked. Don't track sewage around facility. Call plumber to clear sewage drain lines. 2b. If a flood occurs, do damage assessment

  19. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  20. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  1. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  2. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide #12;2 | W W W. G E T S T A R T E D W I T H C S U . C O M Osher Lifelong Learning Institute Agriculture, Food, and Animal Sciences DEGREES Agricultural Business ­ Bachelor of Science (Degree Completion) Use

  3. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  4. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities, organizations with an average of fewer than 50 members and guests at their weekly meetings may serve food Shops Note: The following guidelines relate only to student organizations' on-campus weekly meetings

  5. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  6. Removing Odors from Refrigerators and Freezers after Food has Spoiled 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    and it is ready for food. If the odor gets into the freezer?s insulation, contact the manufacturer for sug- gestions on solving the problem. However, sometimes nothing can be done to eliminate the odor. This information was excerpted and adapted from Food Safety...

  7. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  8. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  9. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  10. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The majorLeucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food

  11. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  12. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  13. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  14. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

  15. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  16. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department choosing organic food, know the answers to consumer's most frequently asked questions. Q: What is meant

  17. 23.11.2014bo Akademi Univ -Thermal and Flow Engineering Piispankatu 8, 20500 Turku 1/28 6. Food cooling and freezing

    E-Print Network [OSTI]

    Zevenhoven, Ron

    , food, pollution, health and quality of life, population growth, consumption Cooling and freezing air affects moisture loss from products, etc. Picture: ÇB98 23.11.2014 Ĺbo Akademi Univ - Thermal, and avoiding high air velocities Picture:http://www.sun-dried-tomatoes.com/information.html Picture:http://res2

  18. Production of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR

    E-Print Network [OSTI]

    processing that will re- duce the oil content in the meal to a level acceptable to the market. In the pastProduction of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU. Crowther, Director Production of Fish Oil By GEORGE M. PIGOTT Assistant Professor, Food Science Departm

  19. Dual gas and oil dispersions in water: production and stability of foamulsion Anniina Salonen,*a

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Dual gas and oil dispersions in water: production and stability of foamulsion Anniina Salonen cosmetic and food products (such as whipped cream) or in oil recovery processes. Depending on the a of oil droplets and gas bubbles and show that the oil can have two very different roles, either

  20. Acknowledgments This Framework is a product of the CEO Water Mandate,

    E-Print Network [OSTI]

    in food production of up to 30 percent due to water shortage) are such that isolated action will not workAcknowledgments This Framework is a product of the CEO Water Mandate, drafted by the Pacific & Associates Environmental Consulting, Ltd., and Water Witness International. Financial support

  1. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    Hand Hygiene Practices LAURA R. GREEN,1* VINCENT RADKE,2 RYAN MASON,3 LISA BUSHNELL,4 DAVID W. REIMANN To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview

  2. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  3. Local Conceptions of Food Security in Northern Pakistan: Issues of Scale 

    E-Print Network [OSTI]

    Hamidi, Sarah

    2014-08-13T23:59:59.000Z

    and the South of the country. As part of the national development trends of the Pakistani government, these economic exchanges of food, combined with modernisation, should contribute to food security. Yet according to official surveys, food security is declining...

  4. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  5. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09T23:59:59.000Z

    , and lessen food insecurity problems. There, however, is a missing link between food insecurity and adoption of soil improving practices in the literature. The missing link is addressed by investigation whether the food insecurity group differs in adopting...

  6. Request for Proposals Michigan State University Center for Regional Food Systems

    E-Print Network [OSTI]

    Request for Proposals Michigan State University Center for Regional Food Systems Building Shared Measurement Systems for Advancing the Michigan Good Food Charter Project Description The Michigan Good Food Charter (Charter) sets forth

  7. Automatic Chinese Food Identification and Quantity Estimation Mei-Yun Chen

    E-Print Network [OSTI]

    Ouhyoung, Ming

    is proposed for certain food, while transparent food ingredients such as pure water and cooked rice, meat/beans, milk, and fruit. In this paper, we target to identify food categories and to estimate

  8. Consumer Products

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power Administration would likeConstitution And Bylaws | National Nuclearmarkconsumer-products

  9. The Role of Emerging Technologies in Improving Energy Efficiency:Examples from the Food Processing Industry

    SciTech Connect (OSTI)

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-05-01T23:59:59.000Z

    For over 25 years, the U.S. DOE's Industrial Technologies Program (ITP) has championed the application of emerging technologies in industrial plants and monitored these technologies impacts on industrial energy consumption. The cumulative energy savings of more than 160 completed and tracked projects is estimated at approximately 3.99 quadrillion Btu (quad), representing a production cost savings of $20.4 billion. Properly documenting the impacts of such technologies is essential for assessing their effectiveness and for delivering insights about the optimal direction of future technology research. This paper analyzes the impacts that several emerging technologies have had in the food processing industry. The analysis documents energy savings, carbon emissions reductions and production improvements and assesses the market penetration and sector-wide savings potential. Case study data is presented demonstrating the successful implementation of these technologies. The paper's conclusion discusses the effects of these technologies and offers some projections of sector-wide impacts.

  10. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  11. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  12. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    ;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,253,123 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted, sensory evaluation and cereal science. Service contracts involved crop production, dairy stock improvement

  13. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    ;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,885,726 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted and wild life. Service contracts involved agricultural extension, crop production, dairy stock improvement

  14. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    , water pollution, and increased cost of production. Some Olympias are still available and it is hoped grounds of Chesa- peake Bay and Connecticut, only hand -operated dredges are permitted. Privately owned or leased oyster beds are harvested by large machine -hoisted dredges, or by suetion dredges which work

  15. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  16. Nulljob product

    SciTech Connect (OSTI)

    Hughart, N.; Ritchie, D.

    1987-08-01T23:59:59.000Z

    The ever increasing demand for more CPU cycles for data analysis on the authors' Central VAX Cluster led them to investigate new ways to utilize more fully the resources that were available. A review of the experiment and software development VAX systems on site revealed many unused computing cycles. Furthermore, these systems were all connected by DECnet which would allow easy file transfer and remote batch job submission. A product was developed to allow jobs to be submitted on the Central VAX Cluster but actually to be run on one of the remote systems. The processing of the jobs was arranged, to the greatest extent possible, to be transparent to the user and to have minimal impact on both the Central VAX Cluster and remote systems.

  17. NULLJOB product

    SciTech Connect (OSTI)

    Hughart, N.; Ritchie, D.

    1987-05-01T23:59:59.000Z

    The ever increasing demand for more CPU cycles for data analysis on our Central VAX Cluster led us to investigate new ways to utilize more fully the resources that were available. A review of the experiment and software development VAX systems on site revealed many unused computing cycles. Furthermore, these systems were all connected by DECnet which would allow easy file transfer and remote batch job submission. A product was developed to allow jobs to be submitted on the Central VAX Cluster but actually to be run on one of the remote systems. The processing of the jobs was arranged, to the greatest extent possible, to be transparent to the user and to have minimal impact on both the Central VAX Cluster and remote systems.

  18. Novel Techniques and Their Wide Applications to Health Foods, Medical and Agricultural Biotechnology in Relation to Policy Making on Genetically Modified Crops and Foods

    E-Print Network [OSTI]

    Baianu, I C; Lozano, P; Lin, H C

    2004-01-01T23:59:59.000Z

    Selected applications of novel techniques in Agricultural Biotechnology, Health Food formulations and Medical Biotechnology are being reviewed with the aim of unraveling future developments and policy changes that are likely to open new markets for Biotechnology and prevent the shrinking or closing of existing ones. Amongst the selected novel techniques with applications in both Agricultural and Medical Biotechnology are: immobilized bacterial cells and enzymes, microencapsulation and liposome production, genetic manipulation of microorganisms, development of novel vaccines from plants, epigenomics of mammalian cells and organisms, and biocomputational tools for molecular modeling related to disease and Bioinformatics. Both fundamental and applied aspects of the emerging new techniques are being discussed in relation to their anticipated, marked impact on future markets and present policy changes that are needed for success in either Agricultural or Medical Biotechnology. The novel techniques are illustrated ...

  19. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  20. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  1. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC................................................................................................12 4. British Nuclear Fuels plc (BNFL .....................................................................................................................37 6. Nuclear power stations operated by the electricity companies

  2. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    will be an acceptable answer. Division: Senior Question: What is the bacteria of greatest concern in home canned foods? Answer: Botulism Division: Senior Question: To what temperature should hamburger meat be cooked? Answer: 160 o F Division: Senior Question: True...

  3. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy...

  4. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  5. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  6. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...

  7. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  8. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19T23:59:59.000Z

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have received considerable national...

  9. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  10. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  11. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01T23:59:59.000Z

    D, Zilberman D. Are biofuels the culprit: OPEC, food, and2008. [10] Rosegrant M. Biofuels and grain prices: impactsMeeting the mandate for biofuels: implications for land use,

  12. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  13. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  14. Food Preparation Navigating for Success Training Day Record

    E-Print Network [OSTI]

    be other items you could substitute. Kitchen Equipment ________ Measuring cup ________ Strainer pieces. Dice: To cut into small, square-shaped pieces. Drain: To put food and liquid into a strainer (or

  15. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances....

  16. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  17. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  18. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  19. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    XII of this Act introduced 3 conservation provisions to address environmental concerns associatedWetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title) Conservation ­ "Sodbuster" provision ­ Wetland Conservation, or "Swampbuster" #12;The Swampbuster provision

  20. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased ...

  1. Modeling of a continuous food process with neural networks

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network (FFN), a radial basis...

  2. Institute for Food, Nutrition and Health The Project

    E-Print Network [OSTI]

    Hanson, Stephen José

    and Health. This state-of-the- art building will house wet and dry laboratories, "smart" classrooms, lecture building will be added to the Cook Campus to house the recently founded Institute for Food, Nutrition

  3. african foods part: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few 8 Elemo et al. Chemical evaluation of African palm...

  4. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22T23:59:59.000Z

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  5. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  6. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  7. acidified foods availability: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  8. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  9. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01T23:59:59.000Z

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114...

  10. PRODUCTION CONSIDERATIONS FOR THE CLASSICAL PET NUCLIDES.

    SciTech Connect (OSTI)

    FINN,R.; SCHLYER,D.

    2001-06-25T23:59:59.000Z

    Nuclear Medicine is the specialty of medical imaging, which utilizes a variety of radionuclides incorporated into specific compounds for diagnostic imaging and therapeutic applications. During recent years, research efforts associated with this discipline have concentrated on the decay characteristics of particular radionuclides and the design of unique radiolabeled tracers necessary to achieve time-dependent molecular images. The specialty is expanding with specific Positron emission tomography (PET) and SPECT radiopharmaceuticals allowing for an extension from functional process imaging in tissue to pathologic processes and nuclide directed treatments. PET is an example of a technique that has been shown to yield the physiologic information necessary for clinical oncology diagnoses based upon altered tissue metabolism. Most PET drugs are currently produced using a cyclotron at locations that are in close proximity to the hospital or academic center at which the radiopharmaceutical will be administered. In November 1997, a law was enacted called the Food and Drug Administration Modernization Act of 1997 which directed the Food and Drug Administration (FDA) to establish appropriate procedures for the approval of PET drugs in accordance with section 505 of the Federal Food, Drug, and Cosmetic Act and to establish current good manufacturing practice requirements for such drugs. At this time the FDA is considering adopting special approval procedures and cGMP requirements for PET drugs. The evolution of PET radiopharmaceuticals has introduced a new class of ''drugs'' requiring production facilities and product formulations that must be closely aligned with the scheduled clinical utilization. The production of the radionuclide in the appropriate synthetic form is but one critical component in the manufacture of the finished radiopharmaceutical.

  11. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    Tooe ZTA245.7 ~lrt9~-T~_ LIBRARY TEXAS A&M UNIVERSITY JAN 24 1995 TEXAS STATE DOCUMENTS TEXAS STATE DEPOSITORY B-1719 NOVEMBER 1994 OPPORTUNITIES FOR ENHANCING THE TEXAS FOOD-PROCESSING INDUSTRY Texas Agricultural Experiment Station... ? Edward A. Hiler, Director? The Texas A&M University System ? College Station, Texas / (Blank Page in OrigIUIllblletiBl ' "f .? . ~ Opportunities for Erihancing the Texas Food-Processing Industry , Marie Wildenthal Oral Capps, Jr. H. L. Goodwin...

  12. Food habits of wild hogs on the Texas Gulf Coast

    E-Print Network [OSTI]

    Springer, Marlin David

    1975-01-01T23:59:59.000Z

    effort. Financial and technical support was provided by the Rob and Bessie Welder Wildlife Research Foundation. I express sin- cere appreciation for the special interest and encouragement pro- vided by the late Dr. Clarence Cottam, Director, Welder... successive days of collecting activities. The location of each animal collection was noted on a field data sheet (Fig. 7) which facilitated identification and collection of potential food items to be later compared to food particles 17 F IE LD DATA...

  13. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  14. Biogas Production Technologies

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    (0.5 cardboard and 7.5 tons food waste) * System size 10 tpd (accounting for paper absorption) * Producing 1300 kWh per day of electricity with micro-turbines for use on site *...

  15. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  16. Language Production General Points about Speech Production

    E-Print Network [OSTI]

    Coulson, Seana

    Language Production #12;General Points about Speech Production 15 speech sounds per second => 2, shall I say `t' or `d'' (Levelt) Production side has gotten less attention in Psycholinguistics than the comprehension side. Evidence for speech production behaviour has until recently relied heavily on speech errors

  17. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  18. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Dyer, Bill

    to promote health, human development, and well-being. The sustainable food systems program focuses://sites.google.com/site/friendsoflocalfood/ Sustainable Food and Bioenergy Systems Undergraduate Program: www.sfbs.montana.edu Accredited Dietetics completed a bachelor's degree in food and nutrition, agricultural science, environmental or food studies

  19. Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis

    E-Print Network [OSTI]

    Neimark, Alexander V.

    Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis Benjamin #12;Consumer Acceptance of Genetically Modified Foods In Korea: Factor and Cluster Analysis Abstract and desirability of food biotechnology 2 #12;Introduction Consumer acceptance of genetically modified (GM) 1 food

  20. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  1. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  2. Land use, food production, and the future of tropical forest species in Ghana

    E-Print Network [OSTI]

    Phalan, Benjamin Timothy

    2010-07-06T23:59:59.000Z

    by discussions with Brigid Barry, David Bowden, Lauren Coad, Nigel Collar, Paul Donald, Rob Ewers, Vicky Jones, Val Kapos, Eric Keys, Deborah Lawrence, Tasso Leventis, Ken Norris, Debbie Pain, Hugo Rainey, B. L. Turner and Juliet Vickery. Thanks to John... in a wildlife protected area, although I ended up working only in forest reserves. I thank Moses Sam and Phil Marshall for interesting discussions, and Kofi Affum-Baffo, Francis Agurgo, Edward Obiaw and Oheneba Amponsah Agyemang of the Resource...

  3. gricultural mechanization has made remarkable contributions to production of food, materials, and

    E-Print Network [OSTI]

    make-to-order batch processes. Computers integrated with generic machine tools (such as robots) make USA; 217-333-3570, fax 217-244-0323, kcting@uiuc.edu. ASABE member Tony Grift is assistant professor

  4. Declining global per capita agricultural production and warming oceans threaten food security

    E-Print Network [OSTI]

    Funk, Chris C.; Brown, Molly E.

    2009-01-01T23:59:59.000Z

    the USAID Famine Early Warning System Network. His researchDevelopment Famine Early Warning System Network, the NASA

  5. Evaluation of sorghum genotypes for agronomic and food quality characteristics for pitimi (rice-like product)

    E-Print Network [OSTI]

    Blanchet, Claire Louise Colette

    1987-01-01T23:59:59.000Z

    ), using a Tangential Abrasive Dehulling device (TADD) ()2. It was fitted with a 254mn x 6. 35mn carborundum stone mounted horizontally on the shaft of a 1/4 hp, 1450 rpm electric motor. The dehulling headplate holds twelve stainless steel sample cups...

  6. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Potential biomass, energy content, and liquid fuel yieldsPotential biomass, energy content, and liquid fuel yieldsBiomass Yield (Billion Tonnes y -1 ) Energy Yield (EJ y -1 ) Liquid Fuel

  7. BIOENGINEERING, FOOD, AND NATURAL PRODUCTS Gas Permeance Measurement of Hollow Fiber

    E-Print Network [OSTI]

    Federspiel, William J.

    . of Bioengineering Brack G. Hattler McGowan Institute for Regenerative Medicine, Dept. of Surgery William J in Gas-Liquid Environment Laura W. Lund McGowan Institute for Regenerative Medicine, Dept. Federspiel McGowan Institute for Regenerative Medicine, Dept. of Chemical Engineering, Dept. of Surgery

  8. Glucose Oxidase-Mediated Gelation: A Simple Test To Detect Glucose in Food Products

    E-Print Network [OSTI]

    Raghavan, Srinivasa

    to generate gluconic acid, which acts to solubilize calcium carbonate and release calcium ions. The release of calcium ions triggers gelation of the calcium- responsive polysaccharide alginate to form a calcium

  9. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Energy Storage in a Renewable Energy Sytsem. Proceedings ofto contribute to a renewable energy system consisting ofintermittent nature of renewable energy sources. Lastly, I

  10. Design and construction of a cottonseed huller for use in food products

    E-Print Network [OSTI]

    Bell, Lynn Eric

    1973-01-01T23:59:59.000Z

    . Mechanical Shearing The shearing process was extensively researched and evaluated. The small scale hulling device that was used was a rice sample sheller (Fig. 2) designed and fabricated by the H. T. McGill Com- pany [6] . Seed in this device were gravity... between the rollers was adjustable in in- crements of . 001 in. Tests were performed to determine the hull- ing capability of the machine and were evaluated on the basis of percent of the input seed hulled and the size of the kernel par- ticles...

  11. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    renewable energy sources and storage technologies may makeproduction technologies may make seasonal energy storageenergy portfolio, the next step would be to incorporate other types of storage technologies

  12. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    Food Desert Mapping This thesis also utilizes the USDA?s (ERS division) data on food deserts to determine which participating WIC clients reside in food desert zip codes. The USDA defines a food desert as a census tract in which at least 33 percent..., and 80 RQ6: What percentage of the western region WIC participants reside in food deserts? Participant Zip Codes 21 4. MATERIALS AND METHODS Institutional Review Board The proposed study has been approved...

  13. Soil-to-Plant Concentration Ratios for Assessing Food Chain Pathways in Biosphere Models

    SciTech Connect (OSTI)

    Napier, Bruce A.; Fellows, Robert J.; Krupka, Kenneth M.

    2007-10-01T23:59:59.000Z

    This report describes work performed for the U.S. Nuclear Regulatory Commission’s project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report summarizes characteristics of samples of soils and groundwater from three geographical regions of the United States, the Southeast, Northwest, and Southwest, and analyses performed to characterize their physical and chemical properties. Because the uptake and behavior of radionuclides in plant roots, plant leaves, and animal products depends on the chemistry of the water and soil coming in contact with plants and animals, water and soil samples collected from these regions of the United States were used in experiments at Pacific Northwest National Laboratory to determine radionuclide soil-to-plant concentration ratios. Crops and forage used in the experiments were grown in the soils, and long-lived radionuclides introduced into the groundwater provide the contaminated water used to water the grown plants. The radionuclides evaluated include 99Tc, 238Pu, and 241Am. Plant varieties include alfalfa, corn, onion, and potato. The radionuclide uptake results from this research study show how regional variations in water quality and soil chemistry affect radionuclide uptake. Section 3 summarizes the procedures and results of the uptake experiments, and relates the soil-to-plant uptake factors derived. In Section 4, the results found in this study are compared with similar values found in the biosphere modeling literature; the study’s results are generally in line with current literature, but soil- and plant-specific differences are noticeable. This food-chain pathway data may be used by the NRC staff to assess dose to persons in the reference biosphere (e.g., persons who live and work in an area potentially affected by radionuclide releases) of waste disposal facilities and decommissioning sites.

  14. Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

    SciTech Connect (OSTI)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01T23:59:59.000Z

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

  15. Salmonella contamination during production of domestic and imported canaloupe

    E-Print Network [OSTI]

    Uribe, Imelda Mercado

    2002-01-01T23:59:59.000Z

    , application of improperly composted manure to soil as fertilizer, handling during and after harvest, changes in packaging technology, and distribution and marketing of the final product. The increase of global trade of food commodities has allowed... of improperly composted manure to soil as fertilizer, handling during and after harvest, hansportation, and distribution of fruits and vegetables, increases the spreading of pathogenic microorganisms, including Salmonella (Beuchat 2000). Large outbreaks...

  16. Materials and methods for efficient lactic acid production

    DOE Patents [OSTI]

    Zhou, Shengde; Ingram, Lonnie O'Neal; Shanmugam, Keelnatham T; Yomano, Lorraine; Grabar, Tammy B; Moore, Jonathan C

    2013-04-23T23:59:59.000Z

    The present invention provides derivatives of Escherichia coli constructed for the production of lactic acid. The transformed E. coli of the invention are prepared by deleting the genes that encode competing pathways followed by a growth-based selection for mutants with improved performance. These transformed E. coli are useful for providing an increased supply of lactic acid for use in food and industrial applications.

  17. Maximizing (Productivity and Efficiency) in Contemporary Agriculture

    E-Print Network [OSTI]

    Fixen, Paul

    2009-01-01T23:59:59.000Z

    Paris, France. Dupont. 2009. Agriculture is up to globalFAO. 2008. State of Food and Agriculture (page 62).Food and Agriculture Organization of the United Nations.

  18. Isotope Science and Production

    E-Print Network [OSTI]

    Isotope Science and Production 35 years of experience in isotope production, processing, and applications. Llllll Committed to the safe and reliable production of radioisotopes, products, and services nuclear materials in trucks and cargo containers. Isotopes for Threat Reduction Isotope production at Los

  19. Biological production of products from waste gases

    DOE Patents [OSTI]

    Gaddy, James L. (Fayetteville, AR)

    2002-01-22T23:59:59.000Z

    A method and apparatus are designed for converting waste gases from industrial processes such as oil refining, and carbon black, coke, ammonia, and methanol production, into useful products. The method includes introducing the waste gases into a bioreactor where they are fermented to various products, such as organic acids, alcohols, hydrogen, single cell protein, and salts of organic acids by anaerobic bacteria within the bioreactor. These valuable end products are then recovered, separated and purified.

  20. Covered Product Category: Cool Roof Products

    Broader source: Energy.gov [DOE]

    FEMP provides acquisition guidance across a variety of product categories, including cool roof products, which are an ENERGY STAR®-qualified product category. Federal laws and requirements mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law.

  1. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  2. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  3. from Isotope Production Facility

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cancer-fighting treatment gets boost from Isotope Production Facility April 13, 2012 Isotope Production Facility produces cancer-fighting actinium 2:32 Isotope cancer treatment...

  4. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC.3 Methods of presentation of measurements 3.4 Method of interpretation 4. British Nuclear Fuels plc (BNFL) 4 Establishment, Winfrith, Dorset 5.3 Dounreay Nuclear Power Development Establishment (DNPDE), Caithness 6

  5. Food and Resource Economic Institute Report No. 179

    E-Print Network [OSTI]

    Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

  6. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  7. Ready to eat breakfast cereals from food-grade sorghums

    E-Print Network [OSTI]

    Cruz y Celis Ehlinger, Laura Penelope

    1993-01-01T23:59:59.000Z

    Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

  8. A semiotic analysis of biotechnology and food safety photographs

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

  9. ABT Agricultural Biotechnology College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    MacAdam, Keith

    ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course or first semester transfer students in Agricultural Biotechnology. ABT 120 GENETICS AND SOCIETY. (3 with the common experimental methods used in agricultural biotechnology. Students will be presented with several

  10. College of Agriculture, Food and Environment AEN Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

  11. EM Rockets Past Target for Donations to Stock Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM donated close to 50,000 pounds of non-perishable items to the Fourth Annual Feds Feed Families Campaign, easily surpassing its target of 19,120 pounds. All donations were delivered directly to food banks to provide goods to the needy.

  12. ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation

    E-Print Network [OSTI]

    Marinova, Elena

    ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation of starch prehistoric sites in Greece and Bulgaria has been analysed. A comparative modern set of cooked (&) Department of Archaeology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece e-mail: sval

  13. College of Agriculture, Food and Environment VS Veterinary Science

    E-Print Network [OSTI]

    MacAdam, Keith

    -2) The course will commence with an overview of good laboratory practices and present them as the basis of goodCollege of Agriculture, Food and Environment VS Veterinary Science KEY: # = new course * = course scientific research, along with an overview of quality assurance and appropriate practices in data analysis

  14. Networks Against Time: From Food to Pharma Anna Nagurney

    E-Print Network [OSTI]

    Nagurney, Anna

    and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

  15. Magazine of Extension research & education Fall 2013 Safer food, from

    E-Print Network [OSTI]

    Netoff, Theoden

    roadmap to economic success Mark Seeley ChartS MinneSota'S Changing CliMate Seeing Patterns 4-H alumni creates a stronger Minnesota 8 The roadmap to economic success 9 Hands-on nutrition education gets results Magazine of Extension research & education Fall 2013 Safer food, from farm to fork Community roadmap

  16. Upper Midwest Food, Fuel and Fiber Network Tour

    E-Print Network [OSTI]

    2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday Dept. of Ag & Biological Engineering 9:30 a.m. Horizon Wind Energy Farm ­ (Construction vs. Finished Phases) http://www.horizonwind.com/home/ Gary Freymiller, WISER & Peter Park, Horizon Wind Energy 11:00 a

  17. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  18. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    DOC TA24S.7 1 ,873 0.1313 8-1313 Food It Agriculture POlicI Issues for LIBRARY .0,:R 0 1 19~1 the 1980s Tex<1s A!1M University The Texas A&M University System Texas Agricultural Extension Service Daniel C. Pfannstiel . Director...

  19. Waste Energy Analysis Recovery for a Typical Food Processing Plant

    E-Print Network [OSTI]

    Miller, P. H.; Mann, L., Jr.

    1980-01-01T23:59:59.000Z

    An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

  20. ShapingTHE FUTURE Biofuels or food? Quest for land

    E-Print Network [OSTI]

    of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

  1. Call for Proposals Eurasian Center for Food Security

    E-Print Network [OSTI]

    Kaplan, Alexander

    Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

  2. bottle,bill,food OrangeWalkN

    E-Print Network [OSTI]

    Rosenthal, Jeffrey S.

    Room3 *** bottle,bill,food basket AlleyOne AlleyOneN ComputerRm ClosedDoor sign,slot Breezeway Hallway6 StorageRm guard[1],glass SteamTun1 SteamTun2 dark SteamTun3 SteamTun4 SteamTun5 SteamTun6 unit[2

  3. Poster created by: Syracuse University Food Services General Information

    E-Print Network [OSTI]

    Raina, Ramesh

    sources such as beans, nuts and seeds. These foods are packed with essential vitamins and fiber. By going emissions, water waste and fossil fuel use. Lentil Chili Edamame Quinoa Tabouli History Meatless Monday to help aid the war effort. Eating/Cooking Going meatless is easy. Beans, nuts, soy, whole grains

  4. RDS and Recycling Waste Diversion in Food Prep

    E-Print Network [OSTI]

    Awtar, Shorya

    RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

  5. 2013-2014Series College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    Hayes, Jane E.

    sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

  6. arctic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    arctic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an...

  7. Department of Agriculture and Foods I. Internal Scan

    E-Print Network [OSTI]

    Tipple, Brett

    is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

  8. TESTS OF HATCHERY FOODS FOR BLUEBACK SALMON 1944-48

    E-Print Network [OSTI]

    0000000000009000000000000000000000000000 L- ^J Potential Production Diets .............................. 29 The Effect of Cold Storage

  9. Distribution of Phthalate Esters in a Marine Aquatic Food Web

    E-Print Network [OSTI]

    Gobas, Frank

    , and polyurethanes, and as nonplasticizers in products such as lubricating oils, automobile parts, paints, glues

  10. Biphasic kinetics of growth and bacteriocin production with Lactobacillus amylovorus DCE

    E-Print Network [OSTI]

    Gent, Universiteit

    , such as organic acids (lactate, acetate), ethanol, hydrogen peroxide and bacteriocins (De Vuyst & Vandamme, 1994. For example, during sausage fermentations, bacteria are stressed by the lactic acid produced by the starter the production of lactic and acetic acid. During food processing, microbial survival depends on sensing

  11. Latitudinal gradients in sea ice and primary production determine Arctic seabird colony

    E-Print Network [OSTI]

    Laidre, Kristin L.

    will indirectly alter energy transfer through the pelagic food web and ultimately impact apex predators. We-based observations of sea ice concentration from the Nimbus-7 scanning multichannel microwave radiometer (SMMR, 1979 recession of high Arctic seasonal ice cover created a temporally predictable primary production bloom

  12. Du, X., Kockelman, K. M. 1 1 TRACKING TRANSPORTATION AND INDUSTRIAL PRODUCTION ACROSS A

    E-Print Network [OSTI]

    Kockelman, Kara M.

    commodities highlight the importance of food 35 and petroleum manufacturing sectors, in terms of production expansions) and exogenous economic shocks (e.g., increases in14 export demands).15 Other spatial IO commodity flows and transportation network flows to17 evaluate the indirect impacts of an unexpected event

  13. Primary Radiation Defect Production in Polyethylene and Cellulose Jussi Polvi,* Petri Luukkonen, and Kai Nordlund

    E-Print Network [OSTI]

    Nordlund, Kai

    of Florida, PO Box 116400, Gainesville, Florida 32611, United States ABSTRACT: Irradiation effects. INTRODUCTION Irradiation has been used to process and modify polymeric materials since the 1960s.1 The earliest applications were cross- linking plastic materials, sterilizing medical equipment and preserving food products

  14. Effects of Tree Species Composition and Foraging Effort on the Productivity of Golden-Cheeked Warblers 

    E-Print Network [OSTI]

    Marshall, Mike E.

    2012-07-16T23:59:59.000Z

    productivity, foraging effort, and food availability. I conducted these methods over two seasons in juniper-oak woodlands on Fort Hood, north-central Texas within 347 territories of two vegetative types: those marked by the predominance of post oak (Quercus...

  15. Contamination Cross-contamination occurs when bacteria, or "germs," are moved from one food to another.

    E-Print Network [OSTI]

    Combat Cross Contamination Cross-contamination occurs when bacteria, or "germs," are moved from one food to another. To combat cross-contamination, keep foods SEPARATE!! At the grocery store, keep raw

  16. The effect of food restriction and simulated microgravity on the rat skeleton 

    E-Print Network [OSTI]

    Currado, Alicia Anne

    2002-01-01T23:59:59.000Z

    that 1 month of HLS causes structural changes within bone sooner than food restriction, without concomitant changes in bone strength. Food restriction may take longer to affect bone structurally, but does exhibit whole-body biochemical changes after 1...

  17. Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2

    E-Print Network [OSTI]

    Garvie, Marcus R

    Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

  18. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

  19. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Community-based tree and forest

    E-Print Network [OSTI]

    #12;FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ROME, 2011 Community-based tree of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development

  20. Is Obesity Associated with Food Assistance Program Participation? Evidence from the U.S. and Peru

    E-Print Network [OSTI]

    Chaparro Lanfranco, Maria Pia

    2013-01-01T23:59:59.000Z

    OF CALIFORNIA Los Angeles Is Obesity Associated with FoodABSTRACT OF THE DISSERTATION Is Obesity Associated with FoodGail G. Harrison, Chair Obesity is a worldwide epidemic.

  1. Adapting to contradiction : competing models of organization in the United States organic foods industry

    E-Print Network [OSTI]

    Haedicke, Michael Anthony

    2008-01-01T23:59:59.000Z

    European market to genetically modified foods. She arguesfoods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modifiedgenetically modified crops. Below, I discuss the distinction that co-op leaders make between food-

  2. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food

  3. Final 8.9.13 Requirements for Food and Catering Services for

    E-Print Network [OSTI]

    Neimark, Alexander V.

    at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

  4. Accounting for taste : regulating food labeling in the "affluent society," 1945-1995

    E-Print Network [OSTI]

    Frohlich, Xaq Zachary

    2011-01-01T23:59:59.000Z

    This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

  5. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    soil. Furthermore, ongoing GM crop research programs aim towho consume GM food, and GM crops could impose huge costs onAs such, the advent of GM crops increases perceived food

  6. Biomass production from inland brines

    SciTech Connect (OSTI)

    Reach, C.D. Jr.

    1985-01-01T23:59:59.000Z

    The feasibility of utilizing inland saline waters to produce biomass through the application of marine aquaculture was investigated. From available data, the diatom Phaeodactylum tricornutum and the crustacea Artemia salina were selected as the experimental marine organisms. The proposed diatom served to establish primary productivity and concurrently provide a food source for the herbivorus crustacea. The objective of the first phase research was to investigate the ability of P. tricornutum and A. salina to survive in the inland saline environment. Clarified activated sludge and anaerobic digester effluents were evaluated as nutrient sources for the diatom cultures. Experimental results indicated that diatom and crustacea growth in the inland brine was equivalent to control cultures utilizing seawater. Wastewater effluents were successful as nutrient sources for the diatom cultures. Bioassay experiments conducted with petroleum related brines yielded mixed results respect to the survival and growth of the P. tricornutum and A. salina organisms. A second series of experiments involved cholornaphthalene, chlorophenanthene, and chlorophenanthrene, and chloroanthracene as the experimental hydrocarbons. Results of the diatom studies show chloroanthracene to induce toxic effects at a concentration of 500 ug/L. Artemia studies showed no acutely toxic effects relative to the test hydrocarbons at 50 and 100 ug/L.

  7. By-Products Utilization

    E-Print Network [OSTI]

    Wisconsin-Milwaukee, University of

    of New York is approximately 28% composed of leaves, grass, yard, food, and other organic waste. New York) of MSW generated per year were landfilled, 14.0% were combusted, and 31% were recycled or composted). Recycling of MSW increased 9% and composting of MSW increased 5% from 1990 to 2003, totaling 7

  8. UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The

    E-Print Network [OSTI]

    UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

  9. Executive Summary 5. Food Services will work towards increasing sustainable and local food choices on Burnaby campus

    E-Print Network [OSTI]

    's Sustainability Ambassador program focused on engaging the community in energy and carbon reduction initiatives of Sustainability Ambassadors (see www.sfu.ca/sustainability). 3. Existing buildings will aim to reduce energy useExecutive Summary Objectives Overview 5. Food Services will work towards increasing sustainable

  10. ################### g VM Production Mechanisms

    E-Print Network [OSTI]

    Kai­C. Voss, Bonn University 1 Vector meson production at HERA ############################### ################# ############### ############ #################################### ######################################### ############################ #12; Kai­C. Voss, Bonn University 2 Vector meson production at HERA # ################################################## ############################## ## ####################################### # # ## # ######## ### #### # # #12; Kai­C. Voss, Bonn University 3 Vector meson production at HERA VM Production Mechanisms soft

  11. By-Products Utilization

    E-Print Network [OSTI]

    Wisconsin-Milwaukee, University of

    Center for By-Products Utilization PROPERTIES OF CONCRETE CONTAINING SCRAP TIRE RUBBER in a variety of rubber and plastic products, thermal incineration of waste tires for production of electricity rubber in asphalt mixes, (ii) thermal incineration of worn-out tires for the production of electricity

  12. Meats & Products Agricultural Inputs

    E-Print Network [OSTI]

    Collett Jr., Jeffrey L.

    Meats & Products Agricultural Inputs Processing Idaho B20 C C B Meats and Livestock Products Index to agriculture? Legend Overall weighted grade Weighted rank Northwest Midwest Southwest East Meats & ProductsProcessingessing Maine B11 B A A Meats & Products Agricultural Inputs Processing New York F49 F F F soductsoducts

  13. Metabolic heat production in electrically stimulated and non-stimulated muscle 

    E-Print Network [OSTI]

    Fitzwater, Roy James

    1980-01-01T23:59:59.000Z

    METABOLIC HEAT PRODUCTION IN ELECTRICALLY STIMULATED AND NON-STIMULATED MUSCLE A Thesis by ROY JAMES FITZWATER Submitted to the Graduate College of Texas AAM University in partial fufillment of the requirement for the degree of MASTER CF... SCIENCE August 1980 Major Subject: Food Science and Technology METABOLIC HEAT PRODUCTION IN ELECTRICALLY STIMULATED . AND NON-STIMULATED MUSCLE A Thesis . by ROY JAMES FITZWATER Approved as to style and content by: (Co-chai n of Committee) (Co...

  14. Effect of chloride salts, curing compounds and heating and freezing on Trichinella spiralis in pork products

    E-Print Network [OSTI]

    Kayfus, Timothy Jon

    1981-01-01T23:59:59.000Z

    EFFECT OF CHLORIDE SALTS, CURING COMPOUNDS AND HEATING AND FREEZING ON TRICHINELLA SPIRALIS IN PORK PRODUCTS A Thesis by TIMOTHY JON KAYFUS Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement... for the degree of MASTER OF SCIENCE August 1981 Major Subject: Food Science and Technology EFFECT OF CHLORIDE SALTS, CURING COMPOUNDS AND HEATING AND FREEZING ON TRICHINELLA SPIRALIS IN PORK PRODUCTS A Thesis by TIMOTHY JON KAYFUS Approved as to style...

  15. Determination of total dietary fiber and resistant starch in processed corn and rice products

    E-Print Network [OSTI]

    Corujo Martinez, Juan Ignacio

    1991-01-01T23:59:59.000Z

    DETERMINATION OF TOTAL DIETARY FIBER AND RESISTANT STARCH IN PROCESSED CORN AND RICE PRODUCTS A Thesis by JUAN IGNACIO CORUJO MARTINEZ Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree 'of MASTER OF SCIENCE December 1991 Major Subject: Food Science and Technology DETERMINATION OF TOTAL DIETARY FIBER AND RESISTANT STARCH IN PROCESSED CORN AND RICE PRODUCTS A Thesis by JUAN IGNACIO CORUJO MARTINEZ Approved...

  16. a poorer food conversion efficiency and survival rate. The lower survival rate (87~) of this

    E-Print Network [OSTI]

    rate. 3. Survival and growth rates and food efficien- cies were excellent for trout reared in brackish

  17. Freezing Fruits and Vegetables Renee R. Boyer, Extension Specialist, Food Science and Technology, Virginia Tech

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    peppers and onions) to preserve quality. To blanch, place prepared foods in a metal strainer that fits

  18. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  19. Adapting to contradiction : competing models of organization in the United States organic foods industry

    E-Print Network [OSTI]

    Haedicke, Michael Anthony

    2008-01-01T23:59:59.000Z

    foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

  20. ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus

    Broader source: Energy.gov [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

  1. UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form

    E-Print Network [OSTI]

    UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

  2. College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor

    E-Print Network [OSTI]

    Virginia Tech

    College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

  3. Carbon steady-state model of the planktonic food web of Lake Biwa, Japan

    E-Print Network [OSTI]

    Jackson, George

    after degradation of detritus to release dissolved organic carbon. Keywords: detritus, food web, lakeCarbon steady-state model of the planktonic food web of Lake Biwa, Japan NATHALIE NIQUIL,* GRETTA planktonic food web in the surface mixed-layer of the North Basin in Lake Biwa, Japan. This model synthesised

  4. United Nations Food and Agriculture Organization Economic Commission for Europe of the United Nations

    E-Print Network [OSTI]

    UNECE United Nations Food and Agriculture Organization Economic Commission for Europe of the United Forestry Commission of the Food and Agriculture Organization of the United Nations, to promote sustainable? UNITED NATIONS #12;#12;ECE/TIM/DP/44 United Nations Economic Commission for Europe/ Food and Agriculture

  5. Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review

    E-Print Network [OSTI]

    Wang, Changlu

    irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

  6. IQINNOVATION QUEST Food for thoughtIN THIS ISSUE: exploring nutrition, activity and health

    E-Print Network [OSTI]

    Haykin, Simon

    on genetically modified and other novel foods. At McMaster University, those themes and others are partIQINNOVATION QUEST Food for thoughtIN THIS ISSUE: exploring nutrition, activity and health Volume1 Michael Surette investigates the human microbiome 8 Can food change our behaviour? Steve Collins

  7. Automated Tuning of a Vision-based Inspection System for Industrial Food Manufacturing

    E-Print Network [OSTI]

    Payeur, Pierre

    Automated Tuning of a Vision-based Inspection System for Industrial Food Manufacturing Mai Moussa. INTRODUCTION For several years, the food industry has adopted automated vision-based inspection systems Ottawa, Canada [m.chetima, ppayeur]@uottawa.ca Abstract--Quality control in industrial food manufacturing

  8. Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary

    E-Print Network [OSTI]

    Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary Daniel J. Bottom NOAA of tidal wetlands could further limit the capacity of estuarine food webs to support juvenile salmon during the last century, contemporary salmon food webs still rely disproportionately on wetland

  9. Waste Toolkit A-Z Food waste (recycling on-site)

    E-Print Network [OSTI]

    Melham, Tom

    into compost in 14 days, when mixed with wood chippings (from your grounds/gardens). The waste is heated usingWaste Toolkit A-Z Food waste (recycling on-site) How can I recycle food waste on-site? Recycling food waste on-site is a new concept as the University typically has its waste collected and taken away

  10. Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria proteins expression which may be related to the resistance or sensitivity of food pathogens to c-irradiation Composition of c-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus. PLoS ONE 7(3): e

  11. Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production

    E-Print Network [OSTI]

    Narasayya, Vivek

    #12;Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward Zero Carbon Energy Production Toward

  12. An Integrative Modeling Framework to Evaluate the Productivity and Sustainability of Biofuel Crop Production Systems

    SciTech Connect (OSTI)

    Zhang, Xuesong; Izaurralde, Roberto C.; Manowitz, David H.; West, T. O.; Post, W. M.; Thomson, Allison M.; Bandaru, V. P.; Nichols, J.; Williams, J.R.

    2010-09-08T23:59:59.000Z

    The potential expansion of biofuel production raises food, energy, and environmental challenges that require careful assessment of the impact of biofuel production on greenhouse gas (GHG) emissions, soil erosion, nutrient loading, and water quality. In this study, we describe a spatially-explicit integrative modeling framework (SEIMF) to understand and quantify the environmental impacts of different biomass cropping systems. This SEIMF consists of three major components: 1) a geographic information system (GIS)-based data analysis system to define spatial modeling units with resolution of 56 m to address spatial variability, 2) the biophysical and biogeochemical model EPIC (Environmental Policy Integrated Climate) applied in a spatially-explicit way to predict biomass yield, GHG emissions, and other environmental impacts of different biofuel crops production systems, and 3) an evolutionary multi-objective optimization algorithm for exploring the trade-offs between biofuel energy production and unintended ecosystem-service responses. Simple examples illustrate the major functions of the SEIMF when applied to a 9-county Regional Intensive Modeling Area (RIMA) in SW Michigan to 1) simulate biofuel crop production, 2) compare impacts of management practices and local ecosystem settings, and 3) optimize the spatial configuration of different biofuel production systems by balancing energy production and other ecosystem-service variables. Potential applications of the SEIMF to support life cycle analysis and provide information on biodiversity evaluation and marginal-land identification are also discussed. The SEIMF developed in this study is expected to provide a useful tool for scientists and decision makers to understand sustainability issues associated with the production of biofuels at local, regional, and national scales.

  13. An integrative modeling framework to evaluate the productivity and sustainability of biofuel crop production systems

    SciTech Connect (OSTI)

    Zhang, X [University of Maryland; Izaurralde, R. C. [University of Maryland; Manowitz, D. [University of Maryland; West, T. O. [University of Maryland; Thomson, A. M. [University of Maryland; Post, Wilfred M [ORNL; Bandaru, Vara Prasad [ORNL; Nichols, Jeff [ORNL; Williams, J. [AgriLIFE, Temple, TX

    2010-10-01T23:59:59.000Z

    The potential expansion of biofuel production raises food, energy, and environmental challenges that require careful assessment of the impact of biofuel production on greenhouse gas (GHG) emissions, soil erosion, nutrient loading, and water quality. In this study, we describe a spatially explicit integrative modeling framework (SEIMF) to understand and quantify the environmental impacts of different biomass cropping systems. This SEIMF consists of three major components: (1) a geographic information system (GIS)-based data analysis system to define spatial modeling units with resolution of 56 m to address spatial variability, (2) the biophysical and biogeochemical model Environmental Policy Integrated Climate (EPIC) applied in a spatially-explicit way to predict biomass yield, GHG emissions, and other environmental impacts of different biofuel crops production systems, and (3) an evolutionary multiobjective optimization algorithm for exploring the trade-offs between biofuel energy production and unintended ecosystem-service responses. Simple examples illustrate the major functions of the SEIMF when applied to a nine-county Regional Intensive Modeling Area (RIMA) in SW Michigan to (1) simulate biofuel crop production, (2) compare impacts of management practices and local ecosystem settings, and (3) optimize the spatial configuration of different biofuel production systems by balancing energy production and other ecosystem-service variables. Potential applications of the SEIMF to support life cycle analysis and provide information on biodiversity evaluation and marginal-land identification are also discussed. The SEIMF developed in this study is expected to provide a useful tool for scientists and decision makers to understand sustainability issues associated with the production of biofuels at local, regional, and national scales.

  14. Comparing Supply-Side Specifications in Models of Global Agriculture and the Food System

    SciTech Connect (OSTI)

    Robinson, Sherman; van Meijl, Hans; Willenbockel, Dirk; Valin, Hugo; Fujimori, Shinichiro; Masui, Toshihiko; Sands, Ronald; Wise, Marshall A.; Calvin, Katherine V.; Havlik, Petr; Mason d'Croz, Daniel; Tabeau, Andrzej; Kavallari, Aikaterini; Schmitz, Christoph; Dietrich, Jan P.; von Lampe, Martin

    2014-01-01T23:59:59.000Z

    This paper compares the theoretical specification of production and technical change across the partial equilibrium (PE) and computable general equilibrium (CGE) models of the global agricultural and food system included in the AgMIP model comparison study. The two modeling approaches have different theoretical underpinnings concerning the scope of economic activity they capture and how they represent technology and the behavior of supply and demand in markets. This paper focuses on their different specifications of technology and supply behavior, comparing their theoretical and empirical treatments. While the models differ widely in their specifications of technology, both within and between the PE and CGE classes of models, we find that the theoretical responsiveness of supply to changes in prices can be similar, depending on parameter choices that define the behavior of supply functions over the domain of applicability defined by the common scenarios used in the AgMIP comparisons. In particular, we compare the theoretical specification of supply in CGE models with neoclassical production functions and PE models that focus on land and crop yields in agriculture. In practice, however, comparability of results given parameter choices is an empirical question, and the models differ in their sensitivity to variations in specification. To illustrate the issues, sensitivity analysis is done with one global CGE model, MAGNET, to indicate how the results vary with different specification of technical change, and how they compare with the results from PE models.

  15. PRODUCT REPRESENTATION IN LIGHTWEIGHT FORMATS FOR PRODUCT LIFECYCLE MANAGEMENT (PLM)

    E-Print Network [OSTI]

    Rzepa, Henry S.

    PRODUCT REPRESENTATION IN LIGHTWEIGHT FORMATS FOR PRODUCT LIFECYCLE MANAGEMENT (PLM) Lian Ding environments and the entire product lifecycle. There are new requirements for product representations, including: platform/application independence, support for the product lifecycle, rapidly sharing information

  16. Waterfowl food and habitat utilization on a southern reservoir

    E-Print Network [OSTI]

    Ouchley, James Kelby

    1976-01-01T23:59:59.000Z

    . Twenty ? one waterfowl surveys were conducted during the first season 12 and data from 13 of these were used in the habitat utilization analysis. Eight surveys were in the second seasons analysis. These surveys were chosen on the basis of thoroughness...WATERFOWL FOOD AND HABITAT UTILIZATION ON A SOUTHERN RESERVOIR A Thesis by JAMES KELBY OUCHLEY 1 Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE May...

  17. Fast food in a Chinese provincial city: a comparative analysis

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    ), the attributes of criterion with which consumers differentiate between fast food restaurants are found to include: taste, price, nutrition, cleanliness, environment, speed of service, convenient location, fashion & novelty, friendliness, and variety of menu..., service, cleanliness, and general appearance. Considering the comprehension skills of students, I included only 15 multiple choice questions, making the questionnaire much shorter than the one I administered to consumers. The questionnaire was designed...

  18. Uncertainty and sensitivity analysis of food pathway results with the MACCS Reactor Accident Consequence Model

    SciTech Connect (OSTI)

    Helton, J.C. [Arizona State Univ., Tempe, AZ (United States); Johnson, J.D.; Rollstin, J.A. [GRAM, Inc., Albuquerque, NM (United States); Shiver, A.W.; Sprung, J.L. [Sandia National Labs., Albuquerque, NM (United States)

    1995-01-01T23:59:59.000Z

    Uncertainty and sensitivity analysis techniques based on Latin hypercube sampling, partial correlation analysis and stepwise regression analysis are used in an investigation with the MACCS model of the food pathways associated with a severe accident at a nuclear power station. The primary purpose of this study is to provide guidance on the variables to be considered in future review work to reduce the uncertainty in the important variables used in the calculation of reactor accident consequences. The effects of 87 imprecisely-known input variables on the following reactor accident consequences are studied: crop growing season dose, crop long-term dose, milk growing season dose, total food pathways dose, total ingestion pathways dose, total long-term pathways dose, area dependent cost, crop disposal cost, milk disposal cost, condemnation area, crop disposal area and milk disposal area. When the predicted variables are considered collectively, the following input variables were found to be the dominant contributors to uncertainty: fraction of cesium deposition on grain fields that is retained on plant surfaces and transferred directly to grain, maximum allowable ground concentrations of Cs-137 and Sr-90 for production of crops, ground concentrations of Cs-134, Cs-137 and I-131 at which the disposal of milk will be initiated due to accidents that occur during the growing season, ground concentrations of Cs-134, I-131 and Sr-90 at which the disposal of crops will be initiated due to accidents that occur during the growing season, rate of depletion of Cs-137 and Sr-90 from the root zone, transfer of Sr-90 from soil to legumes, transfer of Cs-137 from soil to pasture, transfer of cesium from animal feed to meat, and the transfer of cesium, iodine and strontium from animal feed to milk.

  19. United Nations Food and Agriculture Organization of the United Nations

    E-Print Network [OSTI]

    products market developments in 2002 and 2003 Highlights · Availability on world markets of wood products for a policy response from Governments. · Energy markets and international biofuel trade are developing rapidly consequences in the long term for wood supply and for the market position of forest products. · Changes

  20. By-Products Utilization

    E-Print Network [OSTI]

    Wisconsin-Milwaukee, University of

    Center for By-Products Utilization DRAFT REPORT CARBON DIOXIDE SEQUESTRATION IN CEMENTITIOUS-MILWAUKEE #12;CARBON DIOXIDE SEQUESTRATION IN CEMENTITIOUS PRODUCTS Progress Report by Tarun R. Naik, Rakesh of Carbon Dioxide Sequestration Technologies