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Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
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We encourage you to perform a real-time search of NLEBeta
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1

Integrating Food Production and Biodiversity  

E-Print Network (OSTI)

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

2

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network (OSTI)

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

3

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCAs on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjun; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

4

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

5

China's food production under water and land limitations  

E-Print Network (OSTI)

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

6

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

7

Covered Product Category: Hot Food Holding Cabinets  

Energy.gov (U.S. Department of Energy (DOE))

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

8

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

9

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

10

EMBRAPAs Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapas concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

11

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

12

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

13

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

14

Biological control and sustainable food production  

Science Journals Connector (OSTI)

...personal communication). Assistance...production of energy by plants...inundative and conservation biological...inundative and conservation biological...landscape, conservation of energy and non-renewable...employment, public health and...

2008-01-01T23:59:59.000Z

15

Improved Product Energy Intensity Benchmarking Metrics for Thermally Concentrated Food Products  

Science Journals Connector (OSTI)

Improved Product Energy Intensity Benchmarking Metrics for Thermally Concentrated Food Products ... Sogut, Z.; Ilten, N.; Oktay, Z.Energetic and exergetic performance evaluation of the quadruple-effect evaporator unit in tomato paste evaporation Energy 2010, 35, 3821 3826 ...

Michael E. Walker; Craig S. Arnold; David J. Lettieri; Margot J. Hutchins; Eric Masanet

2014-09-12T23:59:59.000Z

16

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network (OSTI)

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

17

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

18

Biodiversity, productivity and stability in real food webs  

E-Print Network (OSTI)

Biodiversity, productivity and stability in real food webs Boris Worm1 and J. Emmett Duffy2 1 Institute for Marine Science, Du¨ sternbrooker Weg 20, 24105 Kiel, Germany 2 School of Marine Science, The College of William and Mary, Gloucester Point, VA 23062­1346, USA The global biodiversity crisis has

Duffy, J. Emmett

19

Essays in Food Demand and Production in Mexico.  

E-Print Network (OSTI)

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

20

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy and ranch operations. Production and marketing are becoming more integrated, and computer systems are being The total food and fiber system includes all economic activities linked to agricultural production

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

22

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions...

Nelson, Gene

2004-12-01T23:59:59.000Z

23

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network (OSTI)

, food poisoning); and the sensory properties of food (taste, appearance, smell, texture). In CanadaThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

24

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

25

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

26

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-144 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

27

Opportunities for small and medium enterprises in the innovation and marketing of organic food: investigating consumers' purchase behaviour of organic food products in Victoria, Australia  

Science Journals Connector (OSTI)

This research study investigates Victorian consumers' understanding, awareness and perceptions of organic food products. Analysis of the quantitative data revealed that there are three major segments of consumers, i.e., pro-organics, reluctant consumers ... Keywords: Buyer behaviour, Marketing strategies, Organic food, Segmentation, Small and medium enterprises

Antonio Lobo; Bruno Mascitelli; Jue Chen

2014-08-01T23:59:59.000Z

28

Study of the Distribution of News Releases Produced by the Oklahoma Food and Agricultural Products Research and Technology Center.  

E-Print Network (OSTI)

??The purpose of this study was to evaluate how Oklahoma newspapers use the Food and Agricultural Products Center news releases. A descriptive analysis approach was (more)

Jones, Amanda Faith

2005-01-01T23:59:59.000Z

29

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-110 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

30

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-142 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Steam Basics for Food Processors Introduction The purpose

Balasundaram, Balabhaskar "Baski"

31

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-01-01T23:59:59.000Z

32

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-12-31T23:59:59.000Z

33

Climate change and the socioeconomics of global food production: A quantitative analysis  

E-Print Network (OSTI)

1 Climate change and the socioeconomics of global food production: A quantitative analysis of how, Andrew J. Dougill and Piers M. Forster August 2010 Centre for Climate Change Economics and Policy Working Paper No. 29 #12;2 The Centre for Climate Change Economics and Policy (CCCEP) was established

Rambaut, Andrew

34

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry  

Science Journals Connector (OSTI)

Abstract 5-hydroxymethylfurfural (HMF) is an important marker of food processing and storage widely recognized as an important parameter of food freshness and quality. Its amount depends on the composition of a food product and on the thermal treatments to which the food is subjected. The aim of this work was to propose for the first time the optimization and validation of an innovative CE-MS2 method for the quantification of HMF in food products exploiting selected product ion monitoring as acquisition mode. The method was applied to the analysis of different kind of samples: cereal-based baby foods, coffee, soft beverages and vinegars. In order to show the reliability of the proposed method, results were compared with those obtained by RP-HPLC-UV, and a good accordance between the two sets of data was found.

Chiara Bignardi; Antonella Cavazza; Claudio Corradini

2014-01-01T23:59:59.000Z

35

Effect of lipase addition on hydrolysis and biomethane production of Chinese food waste  

Science Journals Connector (OSTI)

Abstract The lipase obtained from Aspergillums niger was applied to promote the hydrolysis of food waste for achieving high biomethane production. Two strategies of lipase additions were investigated. One (Group A) was to pre-treat food waste to pre-decompose lipid to fatty acids before anaerobic digestion, and another one (Group B) was to add lipase to anaerobic digester directly to degrade lipid inside digester. The lipase was used at the concentrations of 0.1%, 0.5%, and 1.0% (w/v). The results showed that Group A achieved higher biomethane production, TS and VS reductions than those of Group B. At 0.5% lipase concentration, Group A obtained experimental biomethane yield of 500.1 mL/g VSadd, 4.97%-26.50% higher than that of Group B. The maximum Bd of 73.8% was also achieved in Group A. Therefore, lipase pre-treatment strategy is recommended. This might provide one of alternatives for efficient biomethane production from food waste and mitigating environmental impact associated.

Ying Meng; Sang Li; Hairong Yuan; Dexun Zou; Yanping Liu; Baoning Zhu; Xiujin Li

2014-01-01T23:59:59.000Z

36

LCA Food 2012towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson

2013-06-01T23:59:59.000Z

37

Towards closing the nitrogen flow in UK agriculture: An explorative study of integrated food and bioenergy production with increased nitrogen recirculation.  

E-Print Network (OSTI)

??Nitrogen is an essential growth factor in nature and for food production. It exists in many forms, including reactive nitrogen compounds available for plant uptake, (more)

Skenhall, Sara Alongi

2011-01-01T23:59:59.000Z

38

carleton.ca Food Science  

E-Print Network (OSTI)

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

39

Roadmap of Agricultural Production and Food Safety Science and Technology Development  

Science Journals Connector (OSTI)

As Food is related to human survival and health, the countrys reputation and image, and the economic benefit and position in the international trade, it has become one of the hottest issues in the world now. ...

Qiguo Zhao; Jikun Huang

2011-01-01T23:59:59.000Z

40

Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products  

Science Journals Connector (OSTI)

Abstract Waste-to-ethanol conversion is a promising technology to provide renewable transportation fuel while mitigating feedstock risks and land use conflicts. It also has the potential to reduce environmental impacts from waste management such as greenhouse gas (GHG) emissions that contribute to climate change. This paper analyzes the life cycle GHG emissions associated with a novel process for the conversion of food processing waste into ethanol (EtOH) and the co-products of compost and animal feed. Data are based on a pilot plant co-fermenting retail food waste with a sugary industrial wastewater, using a simultaneous saccharification and fermentation (SSF) process at room temperature with a grinding pretreatment. The process produced 295L EtOH/dry t feedstock. Lifecycle GHG emissions associated with the ethanol production process were 1458gCO2e/L EtOH. When the impact of avoided landfill emissions from diverting food waste to use as feedstock are considered, the process results in net negative GHG emissions and approximately 500% improvement relative to corn ethanol or gasoline production. This finding illustrates how feedstock and alternative waste disposal options have important implications in life cycle GHG results for waste-to-energy pathways.

Jacqueline Ebner; Callie Babbitt; Martin Winer; Brian Hilton; Anahita Williamson

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

quality of renewable energy production and then assessingmagnitude of the renewable energy production (wind and/ora renewable energy portfolio to increase production capacity

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

42

Effects of different enzyme treatments in extraction of total folate from infant formula, baby foods and other food products prior to microbiological assay and radioassay  

SciTech Connect

Four different enzyme treatments-conjugase alone, conjugase and alpha-amylase, conjugase and Pronase{reg sign} and a triple enzyme combination of conjugase, Pronase {reg sign} and alpha-amylase were applied in the extraction of total folate from infant formula, baby foods and various other foods by microbiological and radioassay methods. Significant increases (P < 0.05) in measurable folate were obtained using the triple enzyme system in spinach, Camembert cheese, soy-based infant formula and cereal-based, meat-based and fruit-based infant foods over the use of conjugase alone by the microbiological method. Increases were also observed in many of the same foods using Pronase{reg sign} or alpha-amylase in addition to conjugase alone. Increases obtained by microbiological assay were confirmed by radioassay in a number of foods studied.

De Souza, S.C.

1988-01-01T23:59:59.000Z

43

Comparing internal and alliance-based New Product Development processes: case studies in the food industry  

Science Journals Connector (OSTI)

This paper reports a comparative two-case design study of in-house NPD projects as well as alliance-based NPD projects in a food company. Two contradicting propositions of the efficiency of NPD in an alliance compared with NPD performed internally are stated, and the findings indicate that the alliance-based NPD solution creates a better context for NPD than the in-house solution. The observed pattern may be interpreted in terms of the framework developed by evolutionary economics, which states that what a firm can do is mainly determined by its organisationally embedded routines.

Nina Veflen Olsen; Geir Gripsrud

2011-01-01T23:59:59.000Z

44

A scenario based analysis of land competition between food and bioenergy production in the US  

Science Journals Connector (OSTI)

Greenhouse gas abatement policies will increase the demand for renewable sources of energy, including bioenergy. In combination with a global growing demand ... competition for bio-productive land. Proponents of

Daniel J. A. Johansson; Christian Azar

2007-06-01T23:59:59.000Z

45

Distribution of Fumonisins in Food and Feed Products Prepared from Contaminated Corn  

Science Journals Connector (OSTI)

The fate and distribution of the fumonisins B1 (FB1) and B2 (FB2...) were determined in products obtained from naturally contaminated corn used for ethanol fermentation and wet milling operations. Fumonisins are ...

Glenn A. Bennett; John L. Richard; Steve R. Eckhoff

1996-01-01T23:59:59.000Z

46

The impact of including water constraints on food production within a CGE framework  

E-Print Network (OSTI)

This research explores the long-term relationship between water resources, irrigated land use change and crop production within a computable general equilibrium modeling framework. The modeling approach is developed on a ...

Baker, Jonathan (Jonathan Early)

2011-01-01T23:59:59.000Z

47

Montana State University 1 Sustainable Food &  

E-Print Network (OSTI)

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

48

Waste-heat mariculture of striped bass for population enhancement and food production. Final report on Phase 1  

SciTech Connect

Biological and economic data were obtained to determine whether the culture of striped bass (Morona saxatilis) in power plant thermal effluent could be a cost-effective means of utilizing an otherwise wasted energy resource to provide additional supplies of high-quality seafood. Experiments were conducted to provide some of the data necessary to predict tank-carrying capacity, food-conversion efficiency, and water flow requirements for striped bass cultured at high density in future commercial-scale operations. Computer models were developed for several modes of operation of a theoretical commercial production facility, and return-on-investment calculations were made which indicated that substantial profits are possible. At these sites, no heating or pumping of water would be required, and an annual return-on-operating costs of 103% was estimated.

Van Olst, J.C.; Carlberg, J.M.

1983-04-01T23:59:59.000Z

49

Biofuel contribution to mitigate fossil fuel CO 2 emissions: Comparing sugar cane ethanol in Brazil with corn ethanol and discussing land use for food production and deforestation  

Science Journals Connector (OSTI)

This paper compares the use of sugar cane and corn for the production of ethanol with a focus on global warming and the current international debate about land use competition for food and biofuel production. The indicators used to compare the products are CO 2 emissions energy consumption sugar cane coproducts and deforestation. The life cycle emission inventory as a methodological tool is taken into account. The sustainability of socioeconomic development and the developing countries need to overcome barriers form the background against which the Brazilian government energy plans are analyzed.

Luiz Pinguelli Rosa

2009-01-01T23:59:59.000Z

50

ENZYMES AND MICROORGANISMS IN FOOD INDUSTRY WASTE PROCESSING AND CONVERSION TO USEFUL PRODUCTS: A REVIEW OF THE LITERATURE  

E-Print Network (OSTI)

Presented at the Symposium on Enzymes in the Food Processingowned rights. Title: Enzymes and Mi Conversi on isms i A I sis not harves Potential for enzyme Given conversion can usea

Carroad, P.A.

2010-01-01T23:59:59.000Z

51

Biological hydrogen production by anaerobic digestion of food waste and sewage sludge treated using various pretreatment technologies  

Science Journals Connector (OSTI)

The purpose of this study was to enhance the efficiency of anaerobic co-digestion with sewage sludge using pretreatment technologies and food waste. We studied the effects of various pretreatment methods (thermal...

Seungjin Kim; Kwangkeun Choi; Jong-Oh Kim; Jinwook Chung

2013-11-01T23:59:59.000Z

52

Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives  

E-Print Network (OSTI)

who possessed an accurate knowledge of the applications and outcomes of GM technology were more likely to approve of its use for the creation of foods than those who had inaccurate or no knowledge of the technology. Additionally, the majority...

Gillett, Mary Caperton

2004-09-30T23:59:59.000Z

53

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

54

This is SLU Alnarp SLU Alnarp is situated in Sweden's most dynamic agricultural, horticultural and food production region,  

E-Print Network (OSTI)

's growing population with food, clean water, fibres, materials and energy using sus- tainable methods. Re- search fields include the history of horticulture, administration of outdoor urban environments with trade and industry and collaborations in agriculture and horticulture. TILLV?XT TR?DG?RD

55

Food Safety and Meat Microbiology  

E-Print Network (OSTI)

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

56

Polonium-210 and lead-210 in food and tobacco products: a review of parameters and an estimate of potential exposure and dose  

SciTech Connect

Food-chain transport of Pb-210 and Po-210 from soil to edible plant parts and from animal feed to meat and milk were evaluated from a review of literature. The degree of transfer was characterized by estimating concentration factors (unweighted arithmetic means) as well as the transfer coefficients B/sub v/, B/sub r/ (unweighted geometric means, f/sub m/ and f/sub f/ (unweighted arithmetic means). Global dietary intake of Pb-210 and Po-210 was also summarized, and 50-year dose estimates to target organs calculated. The greatest estimated ingestion doses were those to populations with large dietary complements of animal protein in the form of seafood (Japan) or caribou/reindeer muscle and organ meats (Arctic Eskimos and Lapps). The magnitude of this latter source illustrates the importance of simple food chains in generating significant exposures to populations dependent upon them. The origin and magnitude of inhalation exposure and dose from tobacco products was also assessed. For the majority of internal organs evaluated, the dose resulting from smoking commercially available tobacco products is comparable to or greater than the dose estimates for ingestion of naturally occurring dietary Pb-210 and Po-210.

Watson, A.P.

1983-07-01T23:59:59.000Z

57

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network (OSTI)

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

58

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

59

Electron Beam--21st Century Food Technology  

E-Print Network (OSTI)

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

60

E-Print Network 3.0 - assessing food consumption Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Purdue extension Food Entrepreneurship Series  

E-Print Network (OSTI)

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

62

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

63

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network (OSTI)

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

64

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

65

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network (OSTI)

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

66

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140?g/day, which was somewhat below the amount recognized for adequate nutrition (150?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

67

Holiday Foods.  

E-Print Network (OSTI)

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

68

An Energy Conservation Program in the Food Industry  

E-Print Network (OSTI)

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

69

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, big data and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

70

Cost and production analysis for substrates with embedded passives Peter A. Sandborn, Bevin Etienne, Jeffrey W. Herrmann, Mandar M. Chincholkar  

E-Print Network (OSTI)

Cost and production analysis for substrates with embedded passives Peter A. Sandborn, Bevin Etienne? The economic issues that must be considered consist of a combination of manufacturing costs and throughputs, and non-manufacturing life cycle costs. This paper discusses the assessment of manufacturing costs

Herrmann, Jeffrey W.

71

Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program  

Science Journals Connector (OSTI)

Strengths of this study include the large number of food categories and subcategories examined, as well as the inclusion of both a non-profit led and a manufacturer led system. In addition, the FOP systems...

Teri E Emrich; Joanna E Cohen; Wendy Y Lou; Mary R LAbb

2013-09-01T23:59:59.000Z

72

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 510% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

73

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

74

E-Print Network 3.0 - assessing food chain Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

75

Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide  

Science Journals Connector (OSTI)

...population, diversion of cereals to biofuels, increased protein demands and climatic...necessity for more: more cereals for biofuel, more grain for meat, more food for...human population (i.e. not used for biofuels or animal feed) and the average change...

2012-01-01T23:59:59.000Z

76

Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products  

E-Print Network (OSTI)

with 100% amylopectin, designating it as a waxy sorghum. Waxy endosperm sorghum lines are generally more digestible, leading to improved feed efficiency, and are easier to process, which is useful both industrial and food uses (Del Pozo-Insfran et al...

Jampala, Babitha

2012-07-16T23:59:59.000Z

77

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

78

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjou

2007-10-01T23:59:59.000Z

79

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

80

Production  

Science Journals Connector (OSTI)

Production is obtained from proved reserves but the determinants of the scale of production in the industry and country components of the world total are many and complex with some unique to the individual com...

D. C. Ion

1980-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Safe Home Food Storage  

E-Print Network (OSTI)

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

82

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

83

Production  

Energy.gov (U.S. Department of Energy (DOE))

Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of...

84

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

85

From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy  

Science Journals Connector (OSTI)

In the present study, Life Cycle Assessment (LCA) methodology was applied to evaluate the energy consumption and environmental burdens associated with the production of protected crops in an agricultural district in the Mediterranean region. In this study, LCA was used as a support tool, to address local policies for sustainable production and consumption patterns, and to create a knowledge base for environmental assessment of an extended agricultural production area. The proposed approach combines organisation-specific tools, such as Environmental Management Systems and Environmental Product Declarations, with the environmental management of the district. Questionnaires were distributed to producers to determine the life cycle of different protected crops (tomatoes, cherry tomatoes, peppers, melons and zucchinis), and obtain information on greenhouse usage (e.g. tunnel vs. pavilion). Ecoprofiles of products in the district were also estimated, to identify supply chain elements with the highest impact in terms of global energy requirements, greenhouse gas emissions, eutrophication, water consumption and waste production. These results of this study enable selection of the best practices and ecodesign solutions, to reduce the environmental impact of these products. Finally, sensitivity analysis of key LCA issues was performed, to assess the variability associated with different parameters: vegetable production; water usage; fertiliser and pesticide usage; shared greenhouse use; substitution of plastics coverings; and waste recycling.

Maurizio Cellura; Fulvio Ardente; Sonia Longo

2012-01-01T23:59:59.000Z

86

Irradiation of Food Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 18981901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

87

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

88

Production  

Energy.gov (U.S. Department of Energy (DOE))

Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of cultivation systems.

89

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network (OSTI)

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

90

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

91

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network (OSTI)

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

92

REVIEW PAPER Unveiling Staphylococcus aureus enterotoxin production  

E-Print Network (OSTI)

of foods containing these SEs is responsible for staphylococcal food poisoning (SFP) outbreaks. Milk Staphylococci and milk products are intimately associated with the history of food poisoning outbreaks worldwide of food safety studies. The first recorded staphylococcal food poisoning (SFP) outbreak was indeed

Boyer, Edmond

93

Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food  

E-Print Network (OSTI)

A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found in the environment to provide a basis for comparison.

A. R. Smith; K. J. Thomas; E. B. Norman; D. L. Hurley; B. T. Lo; Y. D. Chan; P. V. Guillaumon; B. G. Harvey

2013-12-27T23:59:59.000Z

94

Biodiesel production from Stauntonia chinensis seed oil (waste from food processing): Heterogeneous catalysis by modified calcite, biodiesel purification, and fuel properties  

Science Journals Connector (OSTI)

Abstract In the present research, the potential of Stauntonia chinensis (SC) seed oil obtained from processing waste was investigated for the first time as biodiesel feedstock, including physicochemical properties of the oil, the heterogeneous catalysis process, purification, and fuel properties. A 29.370.64wt.% of oil content and 2.41mg KOH/g of acid value was found. Under the optimised reaction conditions in the presence of modified calcite, an 88.02% of yield and a 98.90wt.% of FAME content were achieved. According to EN 14124 (2012), SC biodiesel exhibited superior fuel properties compared to the most of other feedstock oils since it had an ideal fatty acid composition (low Cn:0 (8.06wt.%), high Cn:1 (80.16wt.%), and low Cn:2,3 (8.45wt.%)). It was absolutely vital that the use of SC seed oil as a biodiesel feedstock would not compete with its use in food. In summary, SC seed oil should be recommended as a promising feedstock for biodiesel.

Rui Wang; Lili Sun; Xiaolin Xie; Lizhi Ma; Zhigang Liu; Xiaoyan Liu; Ning Ji; Guofang Xie

2014-01-01T23:59:59.000Z

95

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

96

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

97

Photosynthesispath to food  

Science Journals Connector (OSTI)

Photosynthesispath to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

98

Safer Food with Irradiation  

E-Print Network (OSTI)

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

99

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

100

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network (OSTI)

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

102

Four Simple Food Safety  

E-Print Network (OSTI)

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

103

EPOK Centre for Organic Food and Farming  

E-Print Network (OSTI)

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

104

Food Safety and Technology Food Safety and Technology  

E-Print Network (OSTI)

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

105

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network (OSTI)

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

106

Temporary Food Service  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

107

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

108

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

109

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods  

Science Journals Connector (OSTI)

Thermoluminescence (TL) measurements are used to detect irradiated foods. They are performed by investigating the minerals that contaminate certain products. Pure quartz, feldspars, and mineral mixtures, which are to be expected in foods, were examined ...

Birgit Ziegelmann; Klaus W. Bgl; Georg. A. Schreiber

1998-10-07T23:59:59.000Z

110

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network (OSTI)

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

111

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network (OSTI)

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

112

Talking Trash: Oral Histories of Food In/Security from the Margins of a Dumpster  

E-Print Network (OSTI)

of production, trade, consumption, and waste policy. This research raises inquiries into the gender, racial, and class dynamics of food policy, informal food economies, common pool resource usage, and embodied histories of public health and sanitation. Topically...

Vaughn, Rachel Ann

2011-12-31T23:59:59.000Z

113

Learning Outcomes Food Science & Technology  

E-Print Network (OSTI)

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

114

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

115

The importance of food demand management for climate mitigation  

E-Print Network (OSTI)

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

116

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

117

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

118

Environmental Poisons in Our Food  

E-Print Network (OSTI)

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

119

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5L and 0.5L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

120

Dehulling cottonseed for use in food products  

E-Print Network (OSTI)

with front cover removed Barley Pearler length of run vs percent dehulled. . 8 10 12 13 15 Drum-Grinder. Flow of seed through the Drum-Grinder View of inside of the drum. Charring equipment. View of the charring tube and vibrator. McGill Sample... pretreatment. 59 Percent dehulling and particle size distribution achieved by various gap settings of the Sample Sheller using charring as a pretreatment. 60 Percent dehulling and particle size distribution achieved by various gap settings of the Sample...

Wink, Robert Earl

1972-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Metro Vancouver: Designing for Urban Food Production  

E-Print Network (OSTI)

green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

Roehr, Daniel; Kunigk, Isabel

2009-01-01T23:59:59.000Z

122

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network (OSTI)

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

123

Revised March 14, 2011 Master Food Volunteer  

E-Print Network (OSTI)

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

124

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

125

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network (OSTI)

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

126

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n=19) and one final product (n=9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

127

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliason; G. Olafsdttir; S.G. Bogason

2011-01-01T23:59:59.000Z

128

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

129

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

130

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network (OSTI)

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

131

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network (OSTI)

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

132

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...de-spite increases in grain production in some areas, the world...substantial excess agricultural production in the next decade...about 3000 food calories per day (instead of their present...U.S. farms for the production of corn is now near 1...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

133

Land Degradation: Effects on Food and Energy Resources  

Science Journals Connector (OSTI)

...efforts to increase production in the Great Plains...to increase food production (64). Limited...farm including fields and roads (65...impact on crop production, but the effects...The total and cumulative effects of soil...in northeastern Illinois on land with a...

David Pimentel; Elinor C. Terhune; Rada Dyson-Hudson; Stephen Rochereau; Robert Samis; Eric A. Smith; Daniel Denman; David Reifschneider; Michael Shepard

1976-10-08T23:59:59.000Z

134

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

135

E-Print Network 3.0 - alternative food processing Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

136

Analysis and simplification of a mathematical model for high-pressure food processes  

Science Journals Connector (OSTI)

Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure, ... Keywords: Boundary layer solution, Food technology, Heat transfer, High pressure, Modelling, Separation of variables solution

N. A. S. Smith, S. L. Mitchell, A. M. Ramos

2014-01-01T23:59:59.000Z

137

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network (OSTI)

that recognizes the socio-ecological and socio-technical dimensions of food (Ericksen, 2008; Ingram, 2011 a vehicle for inspiring the production of new research ideas and collaborations for sustainably transforming food engineering, agronomy, ecology, geography, psychology, public health, food politics, nutritional

Ummenhofer, Caroline C.

138

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

139

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network (OSTI)

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

140

Food Adulteration in Texas.  

E-Print Network (OSTI)

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

23.11.2014bo Akademi Univ -Thermal and Flow Engineering Piispankatu 8, 20500 Turku 1/28 6. Food cooling and freezing  

E-Print Network (OSTI)

air affects moisture loss from products, etc. Picture: ?B98 23.11.2014 ?bo Akademi Univ - Thermal - Thermal and Flow Engineering Piispankatu 8, 20500 Turku 3/28 Food products /1 About 15-20% of world and Flow Engineering Piispankatu 8, 20500 Turku 4/28 Food products /2 Food deteriorates fastest at 20 - 60

Zevenhoven, Ron

142

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

143

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jrg Utzinger

2009-07-01T23:59:59.000Z

144

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

145

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

146

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

147

The NASA Food Commercial Space  

E-Print Network (OSTI)

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

148

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network (OSTI)

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

149

Safe Food in a Hurry.  

E-Print Network (OSTI)

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

150

Food Safety Policy December 2011  

E-Print Network (OSTI)

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

151

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

152

Production of ethanol from cellulose (sawdust).  

E-Print Network (OSTI)

??The production of ethanol from food such as corn, cassava etc. is the most predominate way of producing ethanol. This has led to a shortage (more)

Otulugbu, Kingsley

2012-01-01T23:59:59.000Z

153

Covered Product Category: Commercial Griddles | Department of...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

commercial kitchen equipment. In the Federal sector, these products are typically used in food service operations like cafeterias in GSA buildings, kitchens in penitentiaries, and...

154

Commercial Kitchen & Food Service Equipment  

NLE Websites -- All DOE Office Websites (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

155

Action Plan Food Science and  

E-Print Network (OSTI)

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

156

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network (OSTI)

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

157

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network (OSTI)

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

158

CONCEPTUALIZING HYBRID FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network (OSTI)

??Many alternative food movements have been built around the mantra of cutting out the middleman. Direct relationships between producers and consumers counter the faceless anonymity (more)

Bloom, J.

2009-01-01T23:59:59.000Z

159

Essays on Product Recalls, New Product Preannouncements, and Shareholder Value  

E-Print Network (OSTI)

.......................................................................... 1 CHAPTER II DETERMINANTS OF THE LONG-TERM EFFECTS OF PRODUCT RECALLS ON SHAREHOLDER VALUE: AN EMPIRICAL ANALYSIS OF THE AUTOMOBILE INDUSTRY ................................................ 4 Introduction... ............................................................................... 101 1 CHAPTER I INTRODUCTION Companies increasingly face crises involving harm created by their products, ranging from defective automobile recalls, lead paint in toys, faulty medical devices, and contaminated food products, which often...

Yun, Wonjoo

2014-08-08T23:59:59.000Z

160

Agricultural R&D, technology and productivity  

Science Journals Connector (OSTI)

...domestic product (GDP) rose from 56 per cent in 1980 to 65...population growth and per capita food availability would...agriculture is to meet world demand for both food and energy. This competition...former Soviet Union GDP gross domestic product...

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

162

Food Newsletter Summary November 2013  

E-Print Network (OSTI)

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

163

Are the World Food Programmes food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programmes main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

164

Waste disposal and treatment in the food-processing industry. (Latest citations from the Biobusiness data base). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. Specific areas include waste heat recovery, and food industry wastes from meat and seafood processing, dairy and beverage production, and processing of fruits and vegetables. The citations explore conversion of the treated waste to fertilizer, and uses in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste is also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1992-08-01T23:59:59.000Z

165

A Q methodology study of stakeholders views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network  

Science Journals Connector (OSTI)

Abstract In March 2011, the United Kingdoms (UKs) Government launched five Public Health Responsibility Deal Networks to address public health priorities. The Networks used voluntary partnerships to influence peoples choice architecture to move them toward healthier behaviors. The purpose of this research was to conduct an exploratory study of diverse stakeholders perspectives about perceived responsibility and accountability expectations to improve food environments in England through the Food Network partnerships. A purposive sample of policy elites (n=31) from government, academia, food industry and non-government organizations sorted 48 statements related to improving food environments in England. Statements were grounded in three theoretical perspectives (i.e., legitimacy, nudge and public health law). \\{PQMethod\\} 2.33 statistical software program used factor analysis to identify viewpoints based on intra-individual differences for how participants sorted statements. The results revealed three distinct viewpoints, which explained 64% of the variance for 31 participants, and emphasized different expectations about responsibility. The food environment protectors (n=17) underscored government responsibility to address unhealthy food environments if voluntary partnerships are ineffective; the partnership pioneers (n=12) recognized governmentindustry partnerships as legitimate and necessary to address unhealthy food environments; and the commercial market defenders (n=1) emphasized individual responsibility for food choices and rejected government intervention to improve food environments. Consensus issues included: protecting childrens right to health; food industry practices that can and should be changed; government working with industry on product reformulation; and building consumer support for economically viable healthy products. Contentious issues were: inadequacy of accountability structures and government inaction to regulate food marketing practices targeting children. We conclude that understanding different viewpoints is a step toward building mutual trust to strengthen accountability structures that may help stakeholders navigate ideologically contentious issues to promote healthy food environments in England.

Vivica I. Kraak; Boyd Swinburn; Mark Lawrence; Paul Harrison

2014-01-01T23:59:59.000Z

166

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network (OSTI)

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

167

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

168

Optimal food price stabilisation in a small open developing Christophe Gouel  

E-Print Network (OSTI)

Optimal food price stabilisation in a small open developing country Christophe Gouel Sébastien Jean September 16, 2011 Abstract This paper analyses food price stabilisation policies in a small, open, developing country. Without public intervention, price dynamics are driven by domestic productive shocks

Silver, Whendee

169

A Water Resources Threshold and Its Implications for Food Security  

Science Journals Connector (OSTI)

This leads to an intrinsic relationship between a country's renewable water resources and the capacity for food production. ... With the similar level of water resources, the volume of import in Algeria, Egypt, and Morocco all exceeded 120 kg/(capita year). ... Egypt's needs a breakthrough in research and development for irrigation using renewable energy (mainly solar and wind) by a desalination process. ...

Hong Yang; Peter Reichert; Karim C. Abbaspour; Alexander J. B. Zehnder

2003-06-12T23:59:59.000Z

170

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

171

A Primer on Food Additives.  

E-Print Network (OSTI)

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

172

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network (OSTI)

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

173

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network (OSTI)

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

174

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

175

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

176

Global food security, biodiversity conservation and the future of agricultural intensification  

E-Print Network (OSTI)

Global food security, biodiversity conservation and the future of agricultural intensification Teja increase, achieving efficient and productive agri- cultural land use while conserving biodiversity. In conclusion, linking agricultural intensifi- cation with biodiversity conservation and hunger reduction

177

Patterns of sports sponsorship by gambling, alcohol and food companies: an Internet survey  

Science Journals Connector (OSTI)

Sponsorship by alcohol, gambling and unhealthy food products is more than twice as common as sponsorship from other sources for sports popular with young people, suggesting that limits on unhealthy sponsorship should be considered.

Anthony Maher; Nick Wilson; Louise Signal; George Thomson

2006-04-11T23:59:59.000Z

178

Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food  

Science Journals Connector (OSTI)

The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected...

Piotr Gody?; Agnieszka Do?ha?czuk-?rdka

2014-03-01T23:59:59.000Z

179

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network (OSTI)

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

180

Emergency Food and Water Supplies  

E-Print Network (OSTI)

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

An internship in food services  

E-Print Network (OSTI)

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

182

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

183

MONTANA STATE UNIVERSITY DEPARTMENT OF LAND RESOURCES & ENVIRONMENTAL SCIENCES Degree Requirements for a B. S. in Sustainable Foods & Bioenergy Systems Agroecology Option 20142015 Catalog  

E-Print Network (OSTI)

Requirements for a B. S. in Sustainable Foods & Bioenergy Systems Agroecology Option 20142015 Catalog Name ENSC 110 Land Resources & Environmental Sciences 3 F SFBS 146 Intro Sust Food/Bioenergy Systems 3) Vegetable Production 3 F HORT 345 Organic Market Gardening 3 Su NASX 415 (even years) Native Food Systems 3

Maxwell, Bruce D.

184

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network (OSTI)

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

185

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

186

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

187

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

188

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

189

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

190

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

191

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network (OSTI)

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

192

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network (OSTI)

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

193

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

194

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network (OSTI)

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

195

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

196

Cook food to proper temperature.  

E-Print Network (OSTI)

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

197

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

198

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1994-02-01T23:59:59.000Z

199

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 50-250 citations and includes a subject term index and title list.) (Copyright NERAC, Inc. 1995)

NONE

1995-12-01T23:59:59.000Z

200

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

NONE

1995-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

202

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

203

Energy Savings in Food Processing Dehumidification  

E-Print Network (OSTI)

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

204

Food From The onn Dining Service  

E-Print Network (OSTI)

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

205

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

206

forthcoming in the American Journal of Agricultural Economics Effects of the Private-Label Invasion in Food Industries  

E-Print Network (OSTI)

in Food Industries Abstract Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name, Economic Research Service, U. S. Department of Agriculture We are very grateful to Mark Denbaly

Perloff, Jeffrey M.

207

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

208

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network (OSTI)

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

209

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

210

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

211

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network (OSTI)

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

212

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network (OSTI)

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

213

Agroecology to the rescue of food security and germplasm conservation in a global market economy  

Science Journals Connector (OSTI)

The chronic crisis affecting modern agriculture is indicating that the present paradigm of food production may not be viable in the long term to insure food security on a global scale, despite the brilliant outcomes achieved through the last several decades. Dwindling fossil fuel resources are exacerbating an ongoing crisis that has been lingering since the early 1970s. A recent enthusiasm to revamp agriculture in the mid-west region of the USA is focusing on ethanol production from corn (Zea mays) to suffice for the need of biofuels but this trend has significantly affected food costs. A presentation of the latest review in agroecological research is offered in this work in order to persuade stakeholders in agriculture about the viability of agroecology to serve as a vehicle for achieving food security and sustainability.

Bruno Borsari

2011-01-01T23:59:59.000Z

214

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

215

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...fruits, and 4% from oil crops. We computed that...potential (YOA). (prices) or the physical environment...crops could fetch high prices, such as pharmaceutical...equal to 0.4 tonnes of oil equivalents (TOE...countries (or five TOE for heating, transport, and manufacturing...

1997-01-01T23:59:59.000Z

216

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network (OSTI)

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

217

Agricultural legacies, food production and its environmental consequences  

Science Journals Connector (OSTI)

...thus fertilizer is often viewed as cheap insurance. However, getting the most out...bare for extended periods increase the risk of water- or wind-driven...inventions yet to be discovered. For political, economic, and cultural reasons, they...

Alan R. Townsend; Stephen Porder

2012-01-01T23:59:59.000Z

218

Production of Biogas from Wastewaters of Food Processing Industries  

E-Print Network (OSTI)

An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied...

Sax, R. I.; Holtz, M.; Pette, K. C.

1980-01-01T23:59:59.000Z

219

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today...

Elliott, N. R.

2007-01-01T23:59:59.000Z

220

LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS  

E-Print Network (OSTI)

Yin (Judy) Lee CHBE 484 April 14, 2009 #12;Executive Summary A life cycle analysis (LCA) was conducted sections--agriculture, manufacture and transport. Energy inputs for each of these sections were determined ............................................................................................................... 6 4 Agriculture

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Balancing Energy and Food Production, 1975-2000  

Science Journals Connector (OSTI)

...of these three fuels, natural gas has...three main fossil fuels coal has the most...power-driven pumps, and engine-powered traction...per capita energy consumption in the United States...from the system) of diesel fuel of around $550 per...

W. J. Chancellor; J. R. Goss

1976-04-16T23:59:59.000Z

222

Estimation of Radiation Resistance Values of Microorganisms in Food Products  

Science Journals Connector (OSTI)

...Weibull 12D equivalent of a radiation process, or the minimal radiation dose (MRD), for cured ham...experimental sterilizing dose (ESD) and the Schmidt-Nank...9 Printed in U.S.A Estimation of Radiation Resistance Values of Microorganisms...

Abe Anellis; Stanley Werkowski

1968-09-01T23:59:59.000Z

223

Agricultural legacies, food production and its environmental consequences  

Science Journals Connector (OSTI)

...cycle and climate, one that depends on interactions with P (17). As such, the need to integrate P into modern Earth system models is paramount. Moreover, P does not act in isolation. Biogeochemical cycles are coupled, such that the behavior...

Alan R. Townsend; Stephen Porder

2012-01-01T23:59:59.000Z

224

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network (OSTI)

commodity prices --Key facts about biofuels --How important to energy markets and agriculture? --Factors facts about biofuels: small role in energy markets Biofuels Remaining a Miniscule Share of Global costs of commercializing conversion of cellulosic biomass to ethanol and other biofuels, including drop

225

The Effect of Food on Economic Dairy Production.  

E-Print Network (OSTI)

..............................................................................................Veterinarian. R . H. f G SI Rm B . S ................................................................................................... Horticulturist. B. C. f SCCh I i P B. S. A... ........................................................................................Agriculturist. *A. M. t , h BR m B. S ................................................................................Assistant Agriculturist. f P tP sSBU , Y m M...

Soule, A. M.

1898-01-01T23:59:59.000Z

226

Arsenic Speciation in Humans and Food Products: A Review  

Science Journals Connector (OSTI)

......arsenic (As) is still a dangerous pollution agent for industrial...arsenic (As) is still a dangerous pollution agent for industrial...without any consequence on health, because absorbed arsenic...emitted. Therefore, it is a dangerous pollution agent for industrial......

L. Benramdane; F. Bressolle; J.J. Vallon

1999-09-01T23:59:59.000Z

227

Balancing Energy and Food Production, 1975-2000  

Science Journals Connector (OSTI)

...resources to enhance fundamental human productiv-ity...are the hydrologic cycle (using about 23...power-driven pumps, and engine-powered traction...from the system) of diesel fuel of around...in the hydrologic cycle. 2. This article...key points in their cycles. It is my purpose...

W. J. Chancellor; J. R. Goss

1976-04-16T23:59:59.000Z

228

Resources supporting the food web of a naturally productive lake  

Science Journals Connector (OSTI)

The snail Helisoma trivolvis relied mainly on littoral resources (floating-leafed macrophytes; 68% of diet), but terrestrial resources also constituted a substantial

229

Biomethane production from food waste and organic residues.  

E-Print Network (OSTI)

??Irish Research Council for Science Engineering and Technology (Enterprise Partnership Scheme (EPS)) Accepted Version Anaerobic digestion (AD) of biodegradable waste is an environmentally and economically (more)

Browne, James D.

2014-01-01T23:59:59.000Z

230

Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands  

E-Print Network (OSTI)

41 Review Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B production, and available biomass conversion technologies, biomass-based routes are expected to make and -caprolactam. Technologies involving direct isolation of aromatic building blocks from biomass

Grossmann, Ignacio E.

231

A Duration Analysis of Food Safety Recall Events in the United States: January, 2000 to October, 2009  

E-Print Network (OSTI)

involved. In 2009, President Barack Obama (2009) expressed the feelings of many American parents, ?In the end, food safety is something I take seriously, not just as your President, but as a parent. When I heard peanut products were being contaminated... involved. In 2009, President Barack Obama (2009) expressed the feelings of many American parents, ?In the end, food safety is something I take seriously, not just as your President, but as a parent. When I heard peanut products were being contaminated...

Joy, Nathaniel Allen

2012-02-14T23:59:59.000Z

232

E-Print Network 3.0 - agricultural productivity growth Sample...  

NLE Websites -- All DOE Office Websites (Extended Search)

2009 Agriculture for Development Summary: Crisis 2: Stagnant productivity growth in SS-Africa agriculture 12;11 II. Current crises and resurgence... crises: Rising food insecurity...

233

Food Safety for Tailgate Parties and Picnics  

E-Print Network (OSTI)

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

234

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network (OSTI)

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

235

Energy and the food system  

Science Journals Connector (OSTI)

...product. In the life cycle assessment (LCA) described subsequently, it is assumed...in the UK and is from the perspective of LCA, which is a standard method for assessing...inputs for production to the farm gate. With LCA, all energy use is traced back to resources...

2010-01-01T23:59:59.000Z

236

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network (OSTI)

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

237

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network (OSTI)

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

238

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network (OSTI)

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

239

Temperature management for the quality assurance of a perishable food supply chain  

Science Journals Connector (OSTI)

Abstract Compared to most product supply chains, food supply chains are often more complex and more difficult to manage because the food product is perishable and has a short shelf life. A cold chain or temperature-controlled supply chain provides the essential facilities and methods required to maintain the quality and quantity of foods. Since foods can be time and temperature sensitive in nature, they need to be properly taken care of in terms of harvesting, preparation, packaging, transportation and handling in other words, throughout the entire chain. Temperature is the most important factor in prolonging or maintaining the shelf life of perishables. Refrigeration is one of most widely used methods to date to slow the bacteria growth that leads to food deterioration. The proper control and management of temperature is crucial in delivering perishables to consumers and ensuring that those perishables are in good condition and safe to eat. This paper addresses the methods used to improve the ability to define an optimal target temperature for multi-commodity refrigerated storage. Simulation results support the fact that the presented methods provide more accurate results compared to the conventional method. In addition, an experiment with a Wireless Sensor Network (WSN) was conducted. As a result, the sensor-based methods for real time quality monitoring and assessment that consider product metabolism and Euclidean distance cost depending on temperature changes are found to be superior to the traditional visual assessment method.

Myo Min Aung; Yoon Seok Chang

2014-01-01T23:59:59.000Z

240

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network (OSTI)

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

242

Global Food Security Programme Exploring public views  

E-Print Network (OSTI)

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

243

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

244

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network (OSTI)

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

245

Service/Product Provider  

NLE Websites -- All DOE Office Websites (Extended Search)

Wheatstone Energy Frito-Lay Wheatstone Energy Frito-Lay 1975 The Exchange, Ste. 320 7701 Legacy Dr. Atlanta, GA 30339 Plano, TX 75024 Business: Lighting, Electrical, HVAC Business: Snack Foods James B. Dore, Director, Sales and Marketing Rob Schasel, Director, Energy & Utilities Phone: 770-916-7107 Phone: 972-334-5567 Email: jim.dore@wheatstoneenergy.com Email: robert.d.schasel@fritolay.com Frito-Lay leverages its energy effort by partnering with Wheatstone Energy to identify and implement lighting improvements resulting in savings of $2.2 million. Project Scope Wheatstone provided turnkey services in upgrading the lighting systems at 96 distribution centers and 16 snack food production plants across North America. Project Summary In addressing lighting retrofits and lighting control strategies, Wheatstone's turnkey services included

246

A comparison of the histamine production in fish packaged aerobically and anaerobically  

E-Print Network (OSTI)

seafood caught in favorable areas is shipped, either processed or unprocessed, to distant markets. Experience has shown that food-poisoning problems may arise when preservation procedures are instituted in preparing and storing foods. Thus when new... products are introduced, potential food- poisoning must be investigated. The citations on the following pages follow the style of the Journal of Food Science. Recent incidences of histamine poisoning in canned tuna have in- creased the awareness...

Lu, Shin

2012-06-07T23:59:59.000Z

247

Anaerobic Digestion of Food Waste?recycling Wastewater  

Science Journals Connector (OSTI)

Food waste?recycling (FWR) wastewater was evaluated as feedstock for two?stage anaerobic digestion at different hydraulic retention times (HRTs). The FWR wastewater tested contained high concentrations of organic materials and had chemical oxygen demand (COD) >130 g/L and volatile solids (VS) >55 g/L. Two identical two?stage anaerobic digesters were operated to investigate the performance at six HRTs ranging from 1025 days. In the acidogenic reactor the total carbohydrate reduction efficiency and volatile fatty acid production dramatically decreased when acidogenic HRT was wastewater as feedstock.

Gyuseong Han; Seung Gu Shin; Juntaek Lim; Minho Jo; Seokhwan Hwang

2010-01-01T23:59:59.000Z

248

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

249

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network (OSTI)

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

250

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review  

Science Journals Connector (OSTI)

Life cycle assessment (LCA) has been used effectively to evaluate the environmental impacts of food production value chains and to identify opportunities for targeted improvement strategies. ... Additional research needs include development of regionally specific life cycle inventory databases for food and agriculture and expansion of the scope of assessments beyond the current focus on greenhouse gas emissions. ...

Martin C. Heller; Gregory A. Keoleian; Walter C. Willett

2013-10-23T23:59:59.000Z

251

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

252

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n=43). The Young Peoples Study used semi-structured, life-course interviews (n=37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term food literacy.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

253

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro  

Science Journals Connector (OSTI)

Assays comprising three probes for different mechanisms of antioxidant activity in food products have been modified to allow better comparison of the contributions of the different mechanisms to antioxidant capacity (AOC). ... The mixture was incubated at 50 C for 15 min, and the absorbance was measured at 760 nm (UV?vis spectrophotometer Lambda 12, Perkin-Elmer AG). ...

D. Jimenez-Alvarez; F. Giuffrida; F. Vanrobaeys; P. A. Golay; C. Cotting; A. Lardeau; Brendan J. Keely

2008-04-24T23:59:59.000Z

254

Leading innovation in food, natural resources and energy Michigan State University  

E-Print Network (OSTI)

Hard work and teamwork inspired by the land-grant philosophy make for high-quality science. We-term sustainability of our environment and the vast array of services it provides. #12;#12;Alternative energy, biofuel production, food safety and security, and animal reproductive health are just a few of the emerging fields

Liu, Taosheng

255

Mining Biomedical Text Towards Building a Quantitative Food-disease-gene Network  

E-Print Network (OSTI)

products and green tea have been two of the in- tensively studied foods in this new discipline due of 1,413 articles, and a search on "green tea and cancer" renders 1,471 articles. Due to the large.g., green tea and cancer, di

Yang, Hui

256

Access and use of information resources in assessing health risks from chemicals in food  

SciTech Connect

The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

1990-12-31T23:59:59.000Z

257

Water for food and nature in droughtprone tropics: vapour shift in rainfed agriculture  

Science Journals Connector (OSTI)

...9 0.55 oil crops 2 0.73 vegetable oils 2 0.23 vegetables...grazing-based meat production). This indicates...farmer's field is huge...resulting in a cumulative water for...flow based on field measurements...flows, food production, and terrestrial...

2003-01-01T23:59:59.000Z

258

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers (EERE)

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

259

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

260

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Life Cycle Assessment of Biodiesel Production from Microalgae Oil: Effect of Algae Species and Cultivation System  

Science Journals Connector (OSTI)

Different microalgae are widely studied as alternative sources for biodiesel production. They show higher oil productivity values (per area) than oilseed crops and are not used for food industry. For the evalu...

Javier Dufour; Jovita Moreno

2011-01-01T23:59:59.000Z

262

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network (OSTI)

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

263

Inventory control for a perishable product with non-stationary ...  

E-Print Network (OSTI)

Abstract We study the practical production planning problem of a food producer ..... prior to period t was in period t - j+1, then we have that tj. M j t jtn n t jt. M b bt.

pauls001

2013-08-29T23:59:59.000Z

264

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

265

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

266

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network (OSTI)

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

267

Mycotoxins in Feed and Food Crops.  

E-Print Network (OSTI)

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

268

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

269

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

270

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network (OSTI)

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

271

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network (OSTI)

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

272

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network (OSTI)

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

273

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network (OSTI)

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

274

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

275

Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch  

SciTech Connect

An assessment is made of the possibilities of using geothermal energy and an aseptic retortable pouch in the food processing industry. The focus of the study is on the production of frozen broccoli in the Imperial Valley, California. Background information on the current status of the frozen food industry, the nature of geothermal energy as a potential substitute for conventional fossil fuels, and the engineering details of the retortable pouch process are covered. The analytical methodology by which the energy and process substitution were evaluated is described. A four-way comparison of the economics of the frozen product versus the pouched product and conventional fossil fuels versus geothermal energy was performed. A sensitivity analysis for the energy substitution was made and results are given. Results are summarized. (MCW)

Stern, M.W.; Hanemann, W.M.; Eckhouse, K.

1981-12-01T23:59:59.000Z

276

Waste disposal and treatment in the food-processing industry. March 1985-October 1989 (Citations from the Biobusiness data base). Report for March 1985-October 1989  

SciTech Connect

This bibliography contains citations concerning waste treatment and disposal in the food-processing industry. Methods, equipment, and technology are considered. Specific areas include waste-heat recovery, meat processing, seafood processing, dairy wastes, beverage industry, fruits and vegetables, and other food-industry wastes. Waste utilization includes animal feeds, combustion for energy production, biogas production, conversion to fertilizer, composting, and recovery and recycling of usable chemicals. Food-packaging recycling is considered in a related bibliography. (Contains 169 citations fully indexed and including a title list.)

Not Available

1989-11-01T23:59:59.000Z

277

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

278

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; Ren Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan OB Hourihane; Pia Nrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

279

Federal Energy Management Program: Covered Product Categories  

NLE Websites -- All DOE Office Websites (Extended Search)

Covered Product Categories Covered Product Categories Learn More Read about buying and selling energy-efficient products. Commit to buying and specifying energy-efficient products. Federal agencies are required by law to purchase products that are designated by the Federal Energy Management Program (FEMP-designated) or qualified by ENERGY STAR. Some products must also meet EPEAT or low standby power requirements. To find out which program applies to each category, see Procuring Energy-Efficient Products. Choose a covered product category below for guidance on requirements and choosing, purchasing, installing, and using energy-efficient products. Heating & Cooling (Space & Water) Lighting IT & Electronics Food Service Appliances Other Commercial Space Heating and Cooling

280

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Vitamin A Content of Foods and Feeds.  

E-Print Network (OSTI)

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

282

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties  

SciTech Connect

The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

2012-03-14T23:59:59.000Z

283

Covered Product Categories | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Technologies » Energy-Efficient Products » Covered Product Technologies » Energy-Efficient Products » Covered Product Categories Covered Product Categories October 7, 2013 - 10:26am Addthis Federal agencies are required by law to purchase products that are designated by the Federal Energy Management Program (FEMP-designated) or qualified by ENERGY STAR. Choose a product category for information about purchasing, installing, and using energy-efficient products. Heating & Cooling (Space & Water) Lighting IT & Electronics Food Service Appliances Other Commercial Space Heating and Cooling Boilers Light Commercial Heating and Cooling Chillers: Air-Cooled Electric Water-Cooled Electric Ground-Source Heat Pumps Commercial Water Heating Gas Water Heaters Residential Space Heating and Cooling Air-Source Heat Pumps Boilers

284

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network (OSTI)

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

285

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

286

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

287

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network (OSTI)

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

288

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network (OSTI)

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

289

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, Americas Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

290

Economic Policy and Resource Implications of Biofuel Feedstock Production  

E-Print Network (OSTI)

vulnerable to erosion and loss of productivity. In analyses carried out separately by Malcolm, Aillery, and Weinberg (2009) and Taylor and Lacewell (2009a), it was found that meeting the bioenergy production mandates would expand cropland requirements... the traditional food crops for the available land, production of biomass crops for ethanol can be expected to extend to marginal lands and lands with degraded production capabilities (Lal and Pimentel 2007). 7 7 Such expansion to produce bioenergy...

Adusumilli, Naveen

2012-10-19T23:59:59.000Z

291

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network (OSTI)

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

292

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network (OSTI)

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

293

Developing Best Practices for Small and Very Small Pork Processing Plants to Improve Food Safety  

E-Print Network (OSTI)

SFP Staphylococcal food poisoning SSOP Sanitation Standard Operating Procedure STEC Shiga-toxigenic E. coli TSP Trisodium Phosphate TVC Total Viable Count USDA United States Department of Agriculture vii VTEC Verocytotoxigenic E. coli... and poultry slaughter establishments and establishments producing raw ground meat products (USDA-FSIS 1996c). Under the Final Rule, establishments were required to develop and implement written sanitation standard operating procedures (SSOPs), as well...

Hendricks, Matthew Benton

2013-05-10T23:59:59.000Z

294

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

295

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network (OSTI)

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

296

Power Outage 1.Stop serving food and beverages.  

E-Print Network (OSTI)

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

297

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network (OSTI)

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

298

National High Magnetic Field Laboratory - Finding Iron in Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

299

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network (OSTI)

shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

300

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network (OSTI)

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

ORIGINAL ARTICLE Quantification of net primary production of Chinese  

E-Print Network (OSTI)

ORIGINAL ARTICLE Quantification of net primary production of Chinese forest ecosystems with spatial Abstract Net primary production (NPP) of terrestrial ecosystems provides food, fiber, construction materials, and energy to humans. Its demand is likely to increase substantially in this century due

Zhang, Tonglin

302

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network (OSTI)

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

303

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

304

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

305

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

306

Genetic variation, predatorprey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

307

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

308

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network (OSTI)

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

309

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network (OSTI)

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

310

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network (OSTI)

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

311

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network (OSTI)

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

312

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network (OSTI)

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

313

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

314

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

315

Food or fuel? What European farmers can contribute to Europe's transport energy requirements and the Doha Round  

E-Print Network (OSTI)

Food or fuel? What European farmers can contribute to Europe's transport energy requirements and the Doha Round Jennifer Baka a , David Roland-Holst b,? a Yale School of Forestry and Environmental Studies agricultural production constant, we find that the EU has the potential to reduce oil imports between 6% and 28

Kammen, Daniel M.

316

Multivariate accelerated shelf-life testing: a novel approach for determining the shelf-life of foods  

E-Print Network (OSTI)

Multivariate accelerated shelf-life testing: a novel approach for determining the shelf-lives, accelerated studies have to be conducted and a third parameter has to be estimated: the acceleration factor approach for determining the shelf-life of industrialised food products, the Multivariate Accelerated Shelf

Ferreira, Márcia M. C.

317

PETRO: Higher Productivity Crops for Biofuels  

SciTech Connect

PETRO Project: The 10 projects that comprise ARPA-Es PETRO Project, short for Plants Engineered to Replace Oil, aim to develop non-food crops that directly produce transportation fuel. These crops can help supply the transportation sector with agriculturally derived fuels that are cost-competitive with petroleum and do not affect U.S. food supply. PETRO aims to redirect the processes for energy and carbon dioxide (CO2) capture in plants toward fuel production. This would create dedicated energy crops that serve as a domestic alternative to petroleum-based fuels and deliver more energy per acre with less processing prior to the pump.

None

2012-01-01T23:59:59.000Z

318

RMOTC - Production  

NLE Websites -- All DOE Office Websites (Extended Search)

Production Production RMOTC Pumpjack in action During the process of the sale of NPR-3, RMOTC will focus on maximizing the value of the NPR-3 site and will continue with its Production Optimization Projects. NPR-3 includes 9,481 acres with more than 400 oil-producing wells. Current oil production is at approximately 240 barrels of oil per day. In July 2013, RMOTC began working on a number of Production Optimization Projects within the NPR-3 field, with the goal to optimize and improve flow and efficiency. Production Optimization Projects include repairing and replacing existing infrastructure with new infrastructure in order to optimize current wells and bring additional wells online. These Production Optimization Projects will continue throughout 2013 and are focused on improving current production and creating revenue for the America tax payer.

319

PRODUCTS & MATERIALS  

Science Journals Connector (OSTI)

...1995-96 Spectrum Chemical and Safety Prod-ucts Catalog features products for molecular and life science laboratories and cleanroom environments. Spectrum Chemical Manu-facturing. Circle 150. SCIENCE * VOL. 268 * 23 JUNE 1995

1995-06-23T23:59:59.000Z

320

Preservation of food by ionizing radiation  

SciTech Connect

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network (OSTI)

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

322

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

323

Exploring the Deep... Exploring the Ocean Environment Unit 4Marine Productivity  

E-Print Network (OSTI)

. NOAA The ocean provides up to 20 percent of the world's food supply. #12;Exploring the Ocean percent of the world's food supply, with over one billion people depending on its resources for survival's health is primary productivity, or the rate at which new organic material is produced through

Wright, Dawn Jeannine

324

Factors Influencing Readiness towards Halal Logistics among Food-based Logistics Players in Malaysia  

Science Journals Connector (OSTI)

Abstract Logistics is part of supply chain which involves many business entities such as suppliers, manufacturers, distributors and retailers. All these entities will work together to acquire raw materials and transform them into final products. Halal logistics is an approach to avoid contamination of perishable, raw materials and food products during transportation or distribution activities. It is also to avoid products missed information and to ensure that Muslim consumers will receive and consume only the Halalan Toyibban products. In Malaysian Standard for Halal Logistics (MS 2400:2010), halal logistics requirements according to Shariah law are including the requirement of logistics providers for transportation, warehousing and retailing. The requirement usually involved from processing to handling, distribution, storage, display, serving, packaging and labeling. There are few concerns regarding the implementation of halal logistics among logistics players. First, there is concern whether these players follow all guidelines and standards for halal logistics. Second, there is concern whether these players segregate their workers and facilities in producing and distributing activities for halal and non-halal products. This study seeks to investigate factors that influence readiness towards halal logistics among food-based logistics players. Face-to-face interviews were carried out with 156 managers representing logistics companies located in Peninsular Malaysia. Factor analysis was carried out to analyze the data obtained from the managers. The results revealed that support from management, enforcement of Halal Assurance System (HAS), environments controls, employee acceptance and company vision to change were the factors that influenced readiness towards halal logistics.

Hazwani Ahmad Tarmizi; Nitty Hirawaty Kamarulzaman; Ismail Abd Latiff; Azmawani Abd Rahman

2014-01-01T23:59:59.000Z

325

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network (OSTI)

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

326

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

327

FMEA methodology design, implementation and integration with HACCP system in a food company  

Science Journals Connector (OSTI)

This paper reports the description of FMEA methodology design and implementation in a food company, where, integrated with HACCP system, it is used as a tool to assure products quality, and as a mean to improve operational performance of the production cycle. The work was developed in an Italian confectionery industry, Elled?? SpA, in co-operation with part of the internal staff, chosen as FMEA team members, and was focused on the study of wafer biscuit production lines. All the work done permits to increase company knowledge and control capacity on processes and products. The generated data can be used as a useful technical database for future update of FMEA in Elled?? and as a model of FMEA design for similar company.

Antonio Scipioni; Giovanni Saccarola; Angela Centazzo; Francesca Arena

2002-01-01T23:59:59.000Z

328

Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea  

SciTech Connect

Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

Kim, Mi-Hyung, E-mail: mhkim9@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Song, Yul-Eum, E-mail: yesong0724@dongguk.edu [Department of Philosophy, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Department of Life Science, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Song, Han-Byul, E-mail: kuackyang@ssu.ac.kr [Department of Chemical Engineering, Soongsil University, Sangdo-Ro 369, Dongjak-Gu, Seoul 156-743 (Korea, Republic of); Kim, Jung-Wk, E-mail: kimjw@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Hwang, Sun-Jin, E-mail: sjhwang@khu.ac.kr [Department of Environmental Science and Engineering, Center for Environmental Studies, Kyung Hee University, Seocheon-Dong, Giheung-Gu, Yongin-Si, Gyeonggi-Do 446-701 (Korea, Republic of)

2011-09-15T23:59:59.000Z

329

Establishment of Cellobiose Utilization for Lipid Production in Rhodococcus opacus PD630  

Science Journals Connector (OSTI)

...as a key challenge for sustainable fuel production...several challenges must still...carbon and energy storage and...genes, the integration of the cellobiose...biofuels-the food, energy, and environment...2007. Challenges in engineering...

Stephan Hetzler; Alexander Steinbchel

2013-02-22T23:59:59.000Z

330

Fact #564: March 30, 2009 Transportation and the Gross Domestic Product, 2007  

Energy.gov (U.S. Department of Energy (DOE))

Transportation plays a major role in the U.S. economy. About 10% of the U.S. Gross Domestic Product (GDP) in 2007 is related to transportation. Housing, health care, and food are the only...

331

E-Print Network 3.0 - automated production line Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

Nov 1994, pp. 18. Summary: for Pharmaceutical and Food Products,'' Presented at the 1994 RIA Flexible Parts Feeding for Automated Handling... and Automation, v. 10,n. 4, Aug 1994,...

332

Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 2: Appendices  

SciTech Connect

This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G.

Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others

1997-06-01T23:59:59.000Z

333

Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men  

Science Journals Connector (OSTI)

Gout is the most common form of inflammatory arthritis in men, affecting as many as 3.4 million men in the United States. Patients with gout are typically advised to avoid habitual intake of purine-rich foods such as meats, seafood, purine-rich vegetables, and animal protein (as a proxy for purines... Purine-rich foods and protein intake have been proposed as risk factors for gout, and consumption of dairy products has been proposed as a protective factor. This study prospectively examined the relationship between purported dietary risk factors and the incidence of gout over a 12-year period among 47,150 men who did not have gout at base line; 730 new cases of gout were documented.

Choi H.K.Atkinson K.Karlson E.W.Willett W.Curhan G.

2004-03-11T23:59:59.000Z

334

Eutrophication Potential of Food Consumption Patterns  

Science Journals Connector (OSTI)

The hypoxic zone in Gulf of Mexico (GOM) mainly caused by excess nutrients exported from agriculture production in Mississippi River Basin (MRB) resulted in reduced commercial and recreational fisheries (12). ... LCA results have been used in the development of eco-labeling criteria with the aim of informing consumers of the environmental characteristics of products. ... Bio-based product life cycle assessments (LCA) have largely focused on energy (fossil fuel) use and greenhouse gas emissions during agriculture and prodn. ...

Xiaobo Xue; Amy E. Landis

2010-07-22T23:59:59.000Z

335

Production of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR  

E-Print Network (OSTI)

Production of Fish Oil UNITED STATES DEPART MENT OF THE INTERIOR FISH AND WILDLIFE SERVICE BUREAU. Crowther, Director Production of Fish Oil By GEORGE M. PIGOTT Assistant Professor, Food Science Departm RENDERING METHOD The relationship between the tmee basic products (meal, oil, and stick water) from

336

PRODUCTS & MATERIALS  

Science Journals Connector (OSTI)

...Phar-macia Biotech. Circle 141. Cell Culture Production The CellCube offers the fastest, most com-pact system available for high-volume...culture production, according to the manu-facturer. The CellCube not only saves up to four times the space of roller bottles...

1995-08-04T23:59:59.000Z

337

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network (OSTI)

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

338

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

339

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

340

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a...

2007-10-24T23:59:59.000Z

342

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi...

343

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the...

344

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

345

New Products  

Science Journals Connector (OSTI)

...security of unmatched sample traceability. Manufactured from high-quality polypropylene in a fully automated class-7 cleanroom environment ensures the laser-etched alphanumeric tubes exhibit absolute product consistency, near-zero contaminants...

2013-01-11T23:59:59.000Z

346

New Products  

Science Journals Connector (OSTI)

...bind cells and biomolecules through passive hydrophobic interactions. Molded from ultrapure polystyrene in a class 100,000 cleanroom production environment, the untreated culture plates are supplied with lids in individual sterile packs. The plates include...

2013-06-28T23:59:59.000Z

347

Production Materials  

Science Journals Connector (OSTI)

It is obvious that we must bring a number of things into our controlled environment besides clean conditioned air, equipment, and ultrapure water. If we are to do any production work, or research involving the pr...

M. Kozicki; S. Hoenig; P. Robinson

1991-01-01T23:59:59.000Z

348

New Products  

Science Journals Connector (OSTI)

...Finally, as a personal pipetting system, Liquidator 96 fits any benchtop or laminar-flow cabinet making it suitable for cleanroom conditions. Mettler Toledo For info: 800-472-4646 www.mt.com/liquidator Electronically submit your new product...

2014-01-03T23:59:59.000Z

349

Forest Products  

Energy.gov (U.S. Department of Energy (DOE))

Purchased energy remains the third largest manufacturing cost for the forest products industrydespite its extensive use of highly efficient co-generation technology. The industry has worked with...

350

NEW PRODUCTS:  

Science Journals Connector (OSTI)

......also be used with other heating elements and probes...content of diesel and heating oils. A highly specific titration...requirements for fuel oil products are consistently...de- scriptions, and prices are included for columns......

New Products

1979-12-01T23:59:59.000Z

351

New Products  

Science Journals Connector (OSTI)

...the area scanned. When the earth's thermal gradient appears, the vibrating mirror...Write for a Product Data Sheet giving specifications, typical drying perform-ance, and...pebble-bed heaters and electrical insulation at elevated temperatures. (Minneapolis-Honeywell...

Joshua Stern

1961-11-10T23:59:59.000Z

352

Hydrogen Production  

Fuel Cell Technologies Publication and Product Library (EERE)

This 2-page fact sheet provides a brief introduction to hydrogen production technologies. Intended for a non-technical audience, it explains how different resources and processes can be used to produ

353

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

354

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network (OSTI)

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

355

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network (OSTI)

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

356

Global Food Security Programme A survey of public attitudes  

E-Print Network (OSTI)

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

357

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network (OSTI)

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

358

Food Cluster: A Strategy for Job Growth in North  

E-Print Network (OSTI)

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

359

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network (OSTI)

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

360

University of Massachusetts Department of Food Science Newsletter  

E-Print Network (OSTI)

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network (OSTI)

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

362

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network (OSTI)

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

363

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network (OSTI)

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

364

Food Safety Navigating for Success Training Day Record  

E-Print Network (OSTI)

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

365

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

366

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network (OSTI)

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

367

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network (OSTI)

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

368

Utilization of Octopus and related genera as a human food resource  

E-Print Network (OSTI)

the New England coast. In the recent past, squid landings were incidental to other fisheries and used only as bait for cod (Lux et al. , 1974). Now, the New Eng"and fishing industry has realized the value of their resource marketed as a food product... into distinct categories, the northern oceanic fishery near Sokkaido and the Inland Sea fishery (FAO, 1976a). The northern fishery is based primarily on a large- sized, cold water species, ~Octo us dofleini, which also inhabits the waters of Puget Sound...

Russell, Steve Houston

1977-01-01T23:59:59.000Z

369

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

370

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

371

Energy Department, Northwest Food Processors Association Set Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

372

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

373

12 - Biolubricant product groups and technological applications  

Science Journals Connector (OSTI)

Abstract: This chapter focuses on specific applications of biodegradable lubricants, both bio-based and from mineral origin. Biolubricants are attractive in both the industrial and automotive market segments although to a different extent. Consumer acceptance of these materials, ranging from total-loss oils to hydraulic fluids, gear lubrication oils, compressor and refrigeration oils, turbine oils, metalworking and machining fluids, to crankcase oils, food-processing oils and greases, depends largely on how well they perform during use. Minimum performance specifications are outlined per product group. Performance of biolubricants is frequently comparable to conventional products without environmental compatibility. Direct use of high-viscosity native vegetable oils as biolubricants is limited.

Jan C.J. Bart; Emanuele Gucciardi; Stefano Cavallaro

2013-01-01T23:59:59.000Z

374

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

375

Environmental impacts of different food waste resource technologies and the effects of energy mix  

Science Journals Connector (OSTI)

Abstract The environmental impacts of food waste management strategies and the effects of energy mix were evaluated using a life cycle assessment model, EASEWASTE. Three different strategies involving landfill, composting and combined digestion and composting as core technologies were investigated. The results indicate that the landfilling of food waste has an obvious impact on global warming, although the power recovery from landfill gas counteracts some of this. Food waste composting causes serious acidification (68.0PE) and nutrient enrichment (76.9PE) because of NH3 and SO2 emissions during decomposition. Using compost on farmland, which can marginally reduce global warming (?1.7PE), acidification (?0.8PE), and ecotoxicity and human toxicity through fertilizer substitution, also leads to nutrient enrichment as neutralization of emissions from N loss (27.6PE) and substitution (?12.8PE). A combined digestion and composting technology lessens the effects of acidification (?12.2PE), nutrient enrichment (?5.7PE), and global warming (?7.9PE) mainly because energy is recovered efficiently, which decreases emissions including SO2, Hg, NOx, and fossil CO2 during normal energy production. The change of energy mix by introducing more clean energy, which has marginal effects on the performance of composting strategy, results in apparently more loading to acidification and nutrient enrichment in the other two strategies. These are mainly because the recovered energy can avoid fewer emissions than before due to the lower background values in power generation. These results provide quantitative evidence for technical selection and pollution control in food waste management.

Yan Zhao; Wenjing Deng

2014-01-01T23:59:59.000Z

376

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network (OSTI)

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

377

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

378

A comparison of GHG emissions from UK field crop production under selected arable systems with reference to disease control  

Science Journals Connector (OSTI)

Crop disease not only threatens global food security by reducing crop production at a time of growing demand, but also contributes to greenhouse gas (GHG) emissions by reducing efficiency of N fertiliser ... oper...

Robert R. Carlton; Jon S. West; Pete Smith

2012-05-01T23:59:59.000Z

379

New Products  

Science Journals Connector (OSTI)

...syrris.com Crimping Tool The La-Pha-Pack stainless steel cleanroom crimping tools are designed for a controlled, low-effort...product range is ideal for highly sensitive chromatography cleanroom applications where it is essential that the environment remains...

2011-01-14T23:59:59.000Z

380

New Products  

Science Journals Connector (OSTI)

...qiagen.com Crimping Tool The La-Pha-Pack stainless steel cleanroom crimping tools are designed for a controlled, low-effort...product range is ideal for highly sensitive chromatography cleanroom applications where it is essential that the environment remains...

2011-01-21T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

New Products  

Science Journals Connector (OSTI)

...three regulated d-c power supplies, a digital...Product Data Sheet giving specifications, typical drying perform-ance...than 4 lb. Nominal power consumption is less...heaters and electrical insulation at elevated temperatures...and 0.01 xsec. Power source is a 5-Mw...

Joshua Stern

1961-11-10T23:59:59.000Z

382

Global production through 2005  

SciTech Connect

Two companion studies released recently should provide great food for thought among geo-political strategists and various national governments. If predictions contained in these Petroconsultants studies of oil and gas production trends for the next 10 years are realized, there will be great repercussions for net exporters and importers, alike. After analyzing and predicting trends within each of the world`s significant producing nations for the 1996--2005 period, the crude oil and condensate report concludes tat global production will jump nearly 24%. By contrast, worldwide gas output will leap 40%. The cast of characters among producers and exporters that will benefit from these increases varies considerably for each fuel. On the oil side, Russia and the OPEC members, particularly the Persian Gulf nations, will be back in the driver`s seat in terms of affecting export and pricing patterns. On the gas side, the leading producers will be an interesting mix of mostly non-OPEC countries. The reemergence of Persian Gulf oil producers, coupled with an anticipated long-term decline among top non-OPEC producing nations should present a sobering picture to government planners within large net importers, such as the US. They are likely to find themselves in much the same supply trap as was experienced in the 1970s, only this time the dependence on foreign oil supplies will be much worse. Gas supplies will not be similarly constrained, and some substitution for oil is probable. Here, two articles, ``World oil industry is set for transition`` and ``Worldwide gas surges forward in next decade,`` present a summary of the findings detailed in Petroconsultants` recent studies.

Foreman, N.E. [Petroconsultants, Inc., Houston, TX (United States)

1996-12-01T23:59:59.000Z

383

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

384

Spatial and temporal operation of the Scotia Sea ecosystem: a review of large-scale links in a krill centred food web  

Science Journals Connector (OSTI)

...regions, they can consume sea ice algae and, in shelf areas, have been found to be feeding on benthic algae (Ligowski 2000). However...diatoms in southern regions will fuel the growth of post-larval...towards the PF. This production fuels the food web, and krill are...

2007-01-01T23:59:59.000Z

385

8th International Conference on LCA in the Agri-Food Sector, Rennes, France, 2-4 October 2012 Life Cycle Assessment at the regional scale: innovative insights  

E-Print Network (OSTI)

8th International Conference on LCA in the Agri-Food Sector, Rennes, France, 2-4 October 2012 1 in groundwater irrigated areas worldwide are manifold and the Life Cycle Assessment (LCA) is very relevant for assessing these impacts. But a regional LCA can not be done by transferring the "stan- dard" product

Boyer, Edmond

386

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network (OSTI)

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

387

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

388

E-Print Network 3.0 - african foods part Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

389

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, socialecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

390

Corn fiber hulls as a food additive or animal feed  

DOE Patents (OSTI)

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

391

Herbal Formula-3 inhibits food allergy in rats by stabilizing mast cells through modulating calcium mobilization  

Science Journals Connector (OSTI)

AbstractBackground The prevalence of food allergy has increased dramatically during the last three decades, but currently there was no effective therapy except avoidance of allergen. This study aimed to investigate the effect of a modified Chinese herbal formula, Formula-3, on mast cell degranulation and the anti-allergic activity in both animal and cell models. Methods With OVA-sensitized food allergic model in BrownNorway rats, we checked tissue injury in the small intestines by H&E staining. The Th2 cytokine levels and IgE production in serum or supernatant of the intestinal mucosa homogenates were analyzed by ELISA. Meanwhile, rat peritoneal mast cell activation and degranulation were examined by Toluidine Blue Stain and the release of histamine was measured. Furthermore, the regulation of Formula-3 on Ca2+ mobilization was investigated by probing intracellular Ca2+ with fluo-4 fluorescence. The direct effect of Formula-3 on mast cell stabilization was also studied in RBL-2H3 cell line. Results In vivo Formula-3 administration significantly reduced tissue damage in the small intestines of rat and suppressed Th2 cytokine secretion and IgE production. We demonstrated that Formula-3 treatment significantly suppressed Fc?R1-mediated mast cell degranulation no matter in OVA-challenged allergic rats or IgE-sensitized RBL-2H3 cell line. Furthermore, Formula-3 significantly decreased Ca2+ influx through store-operated calcium channels (SOCs) evoked by dinitrophenyl-BSA or thapsigargin in mast cells. Conclusion Taken together, our data indicate that Formula-3 stabilizes mast cells by suppressing Fc?R1-induced Ca2+ mobilization mainly through inhibiting Ca2+ entry via SOCs, thus exerting a protective effect against OVA-sensitized food allergy.

Bo Yang; Jianjie Li; Xiaoyu Liu; Li Ma; Li Deng; Jie Liu; Zhigang Liu; Qiongmei Ji

2013-01-01T23:59:59.000Z

392

The Role of Emerging Technologies in Improving Energy Efficiency:Examples from the Food Processing Industry  

SciTech Connect

For over 25 years, the U.S. DOE's Industrial Technologies Program (ITP) has championed the application of emerging technologies in industrial plants and monitored these technologies impacts on industrial energy consumption. The cumulative energy savings of more than 160 completed and tracked projects is estimated at approximately 3.99 quadrillion Btu (quad), representing a production cost savings of $20.4 billion. Properly documenting the impacts of such technologies is essential for assessing their effectiveness and for delivering insights about the optimal direction of future technology research. This paper analyzes the impacts that several emerging technologies have had in the food processing industry. The analysis documents energy savings, carbon emissions reductions and production improvements and assesses the market penetration and sector-wide savings potential. Case study data is presented demonstrating the successful implementation of these technologies. The paper's conclusion discusses the effects of these technologies and offers some projections of sector-wide impacts.

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-05-01T23:59:59.000Z

393

Broiler Production.  

E-Print Network (OSTI)

,","efficient broiler production. ,. . , .: I-A +>+ Panels or translucent plastic curtains which close and open easily when weather varies are helpful in providing comfortable temperatures for the birds. A damper is needed so that ridge ventilatm can be dosed... easily during ooM weather. inclement weather. However, poultry housing costs should be kept within a range whereby earnings can justify the investment. Location Orient the house with the long axis run- ning east and west to prevent the early morn...

Cawley, W. O.; Wormeli, B. C.; Quisenberry, J. H.

1962-01-01T23:59:59.000Z

394

NNSA's Global Threat Reduction Initiative food face-off | National  

NLE Websites -- All DOE Office Websites (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

395

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

396

Agriculture and Food Processes Branch program summary document  

SciTech Connect

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

397

Employees give to local food bank | Department of Energy  

Energy Savers (EERE)

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

398

The Food System and a Role for Ecological Ethics  

E-Print Network (OSTI)

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

399

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network (OSTI)

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

400

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

402

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

403

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network (OSTI)

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

404

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

405

MSU at Work in Africa: Promoting Food Security and  

E-Print Network (OSTI)

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

406

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

407

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network (OSTI)

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

408

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

409

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

410

Economics of Concentration Processes in the Food Industry  

E-Print Network (OSTI)

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

411

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Energy.gov (U.S. Department of Energy (DOE))

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

412

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network (OSTI)

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

413

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

414

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 1113?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

415

Handling Food and Drinks when Losing Power  

E-Print Network (OSTI)

with mayonnaise, or with salad or vinaigrette dressings ? Fresh pasta ? Cream-filled pastries, custards, cheese-filled or chiffon pies, and cheesecake ? Pre-cut, pre-washed and packaged salad greens ? Cooked vegetables and tofu ? Opened containers... or any egg products) ? Custards and puddings ? Casseroles, soups and stews ? Fresh fruit that has been cut up ? Opened jars of spaghetti sauce ? Refrigerator biscuits, rolls and cookie dough ? Cooked pasta rice and potatoes ? Pasta salads...

Anding, Jenna

2005-09-30T23:59:59.000Z

416

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

417

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network (OSTI)

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

418

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network (OSTI)

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

419

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

420

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Replacing fish meal by food waste in feed pellets to culture lower trophic level fish containing acceptable levels of organochlorine pesticides: Health risk assessments  

Science Journals Connector (OSTI)

Abstract The present study used food waste (collected from local hotels and restaurants) feed pellets in polyculture of low-trophic level fish [bighead (Aristichtys nobilis), grass carp (Ctenopharyngodon idellus), and mud carp (Cirrhina molitorella)] aiming at producing safe and quality products for local consumption. The results indicated that grass carp (hexachlorocyclohexanes (HCHs) risk assessments based on digestible concentrations are commonly regarded as a more accurate method. The results of health risk assessments based on raw and digestible concentrations showed that the fish fed with food waste feed pellets were safe for consumption from the OCP perspective.

Zhang Cheng; Wing-Yin Mo; Yu-Bon Man; Xiang-Ping Nie; Kai-Bing Li; Ming-Hung Wong

2014-01-01T23:59:59.000Z

422

Sugar Production  

NLE Websites -- All DOE Office Websites (Extended Search)

Sugar Production Sugar Production Name: Lauren Location: N/A Country: N/A Date: N/A Question: This is the experiment I did: our class took 6 sugars, placed them in test tubes and put three drops of yeast in each test tube. we then placed them in the incubator for one day and the next day looked at our results. the purpose was to find out with sugar would produce the most carbon dioxide. two of the sugars that we tested were LACTOSE and STARCH. my question is, why are lactose and starch the only sugars who didn't produce any, or very very little, carbon dioxide? and how is this process related to glycolysis? Replies: Bacteria and yeast are very efficient with their enzyme systems. They don't make enzymes they can't use. Yeast don't have the enzymes necessary to metabolize lactose. Starch is a complex sugar and yeast needs certain enzymes to break starch down into sugar. Every chemical reaction needs its own enzyme.

423

Animal testing of beauty products  

NLE Websites -- All DOE Office Websites (Extended Search)

Animal testing of beauty products Animal testing of beauty products Name: Wayers Location: N/A Country: N/A Date: N/A Question: I consider animal testing to be cruel and unnecessary in most cases. I do not disapprove entirely with the testing of drugs and beneficial technology on animals; but I completely have a problem with testing unimportant items, such as make up, hair spray, and other beauty products on innocent lives. Are there any other methods of testing companies can use that wouldn't involve the harming of animals? Wayers Replies: Experience, theoretical models and testing on cell cultures can offer guidelines for a good guess as to what will happen when you throw some new chemical into a human body, but there are examples of where even very careful guesses have proved in practice to be terribly wrong (Thalidomide and DES come to mind). Given the very high level of safety that people demand from substances that go in or on their bodies, the only testing method that is considered reliable enough at present for new chemicals is to try the stuff out on some living creature that can tell you if it hurts or is sick. And even then you must be sure the creature is as similar as possible, at least in the part of the body you are worried about, to human beings. (This is itself a real challenge, and progress in treating disease is often hampered by the lack of a suitable animal model.) Thus ultimately comes the difficult ethical choice you are concerned with: namely, who or what gets to be the guinea pig? In terms of beauty products, there are enough people who feel as you do that there are a number of product lines which are guaranteed to be made without animal testing (they use ingredients that have been tested earlier on animals and are now recognized as safe). You can find them in natural foods and ecologically-conscious stores.

424

Carbon footprint of food approaches from national inputoutput statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 2538% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrj Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Menp; Johanna Mkel; Juha Grnroos; Ari Nissinen

2011-01-01T23:59:59.000Z

425

Radiocarbon evidence that carbon from the Deepwater Horizon spill entered the planktonic food web of the Gulf of Mexico  

Science Journals Connector (OSTI)

The Deepwater Horizon (Macondo) oil spill released large volumes of oil and gas of distinct carbon isotopic composition to the northern Gulf of Mexico, allowing Graham etal (2010 Environ. Res. Lett. 5 045301) to use stable carbon isotopes (?13C) to infer the introduction of spilled oil into the planktonic food web. Surface ocean organic production and measured oil are separated by 57 in stable carbon isotope (?13C) space, while in radiocarbon (?14C) space these two potential sources are separated by more than 1000. Thus radiocarbon isotopes provide a more sensitive tracer by which to infer possible introduction of Macondo oil into the food web. We measured ?14C and ?13C in plankton collected from within 100km of the spill site as well as in coastal and offshore DIC (dissolved inorganic carbon or ?CO2) to constrain surface production values. On average, plankton values were depleted in 14C relative to surface DIC, and we found a significant linear correlation between ?14C and ?13C in plankton. Cumulatively, these results are consistent with the hypothesis that carbon released from the Deepwater Horizon spill contributed to the offshore planktonic food web. Our results support the findings of Graham etal (2010 Environ. Res. Lett. 5 045301), but we infer that methane input may be important.

J P Chanton; J Cherrier; R M Wilson; J Sarkodee-Adoo; S Bosman; A Mickle; W M Graham

2012-01-01T23:59:59.000Z

426

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network (OSTI)

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

427

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network (OSTI)

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

428

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network (OSTI)

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

429

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network (OSTI)

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

430

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network (OSTI)

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

431

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network (OSTI)

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

432

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

433

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

434

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network (OSTI)

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

435

Look your best.1. You and your product are on display for all buyers to see. You are essentially interviewing for a new  

E-Print Network (OSTI)

important information. Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources Introduction Food shows are an effective and popular way to show products to a high of booths that food brokers or individual companies lease for the duration of the one or more days

Balasundaram, Balabhaskar "Baski"

436

THE APPLICATION OF SCIENCE TO THE PRODUCTION AND CONSUMPTION OF FOOD  

Science Journals Connector (OSTI)

...chiefly of general statements concerning Vermont archeology; and the exhibition of a considerable...work, they suffer for the time. The Yankee boy of former days, who attended the...Atkinson praised for their cheapness the Yankee dishes of fried fish-balls, and pork...

1885-09-11T23:59:59.000Z

437

Recycling greenhouse gas fossil fuel emissions into low radiocarbon food products to reduce human genetic damage  

Science Journals Connector (OSTI)

Radiocarbon from nuclear fallout is a known health risk. However, corresponding risks from natural...10 and 3.4נ1011 lifetime chromosomal damage events from natural background radiocarbon incorporated into DNA ...

Christopher P. Williams

2007-11-01T23:59:59.000Z

438

Community Markets for Conservation (COMACO) links biodiversity conservation with sustainable improvements in livelihoods and food production  

Science Journals Connector (OSTI)

...of potential selection bias in farmer...also to offer training in diversified...percentage of operating expenses...and observer training and ground calibration...2002 using ZAWA personnel as flight rear-seat...COMACO and Cornell personnel. Questions for...of enumerator training, and revised...

Dale Lewis; Samuel D. Bell; John Fay; Kim L. Bothi; Lydiah Gatere; Makando Kabila; Mwangala Mukamba; Edwin Matokwani; Matthews Mushimbalume; Carmen I. Moraru; Johannes Lehmann; James Lassoie; David Wolfe; David R. Lee; Louise Buck; Alexander J. Travis

2011-01-01T23:59:59.000Z

439

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

consisting of wind and solar power by meeting seasonaldemand to be met by wind and solar power. The motivation forintermittency of wind and solar power (3). This analysis

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

440

Food production after peak oil| Oregon's Willamette river basin as a bioregional case study.  

E-Print Network (OSTI)

?? Agriculture will experience radical new challenges in the next forty years. Peak oil, which is likely to occur before 2020, will result in potentially (more)

Hruska, Tracy

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Productive Energy of Some Feeds and Foods as Measured by Gains of Energy by Growing Chickens.  

E-Print Network (OSTI)

Experiment A6.5 Preliminary chicks ...................................... Cnlorirs per 1(ICr gm. Yrllow corn menl---------------------------------------- ---- iii 1 46.2 Live weight at end, gm. Fat FP~Y weight, % Calories per 100 gm. empty... Preliminary chicks ...................................... Calories per 100 gm.---------------------------------- Corn meal----------------------------------------------- Empty weight at end, gm. 4 -- 6 6 6 6 Experiment 16 Preliminary chicks...

Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

1942-01-01T23:59:59.000Z

442

Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared  

Science Journals Connector (OSTI)

...implemented by smallholder farmers, rather than dependence on agrochemicals and mechanization (34). Social and political constraints...biomass extraction on vegetation structure, diversity and composition of forests in Sariska Tiger Reserve, India . Environ. Conserv...

Ben Phalan; Malvika Onial; Andrew Balmford; Rhys E. Green

2011-09-02T23:59:59.000Z

443

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

nature of wind and solar energy sources is one of the mainsource is considered as an option when energy demand exceeds wind and solar energysources and then use that stored energy at a later time when the energy demand exceeds the wind and solar energy

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

444

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

energy content, and liquid fuel yields from cultivation of cellulosic cropsenergy content, and liquid fuel yields from cultivation of cellulosic crops

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

445

Production Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Welcome Welcome The Production Services site contains links to each of the division's groups with descriptions of their services. Our goal is to update this website frequently to reflect ongoing service upgrades which, by planning and design, are added so that we can continue to meet your needs in a constantly changing work environment. Note: The Graphic Design Studio has been relocated to the second floor in the north wing of the Research Support Building 400. The telephone number remains the same, X7288. If you have any questions, please call supervisor, Rick Backofen, X6183. Photography Photography services are available at no charge to BNL and Guest users. See a list of the complete range of photography services available. Video Video services are available at no charge to BNL and Guest users. See a list of the complete range of video services available.

446

Product lines for digital information products.  

E-Print Network (OSTI)

??Digital information products are an important class of widely used digital products, whose core benefit is the delivery of information or education (e.g., electronic books, (more)

Pankratius, Victor

2007-01-01T23:59:59.000Z

447

PRODUCTION CONSIDERATIONS FOR THE CLASSICAL PET NUCLIDES.  

SciTech Connect

Nuclear Medicine is the specialty of medical imaging, which utilizes a variety of radionuclides incorporated into specific compounds for diagnostic imaging and therapeutic applications. During recent years, research efforts associated with this discipline have concentrated on the decay characteristics of particular radionuclides and the design of unique radiolabeled tracers necessary to achieve time-dependent molecular images. The specialty is expanding with specific Positron emission tomography (PET) and SPECT radiopharmaceuticals allowing for an extension from functional process imaging in tissue to pathologic processes and nuclide directed treatments. PET is an example of a technique that has been shown to yield the physiologic information necessary for clinical oncology diagnoses based upon altered tissue metabolism. Most PET drugs are currently produced using a cyclotron at locations that are in close proximity to the hospital or academic center at which the radiopharmaceutical will be administered. In November 1997, a law was enacted called the Food and Drug Administration Modernization Act of 1997 which directed the Food and Drug Administration (FDA) to establish appropriate procedures for the approval of PET drugs in accordance with section 505 of the Federal Food, Drug, and Cosmetic Act and to establish current good manufacturing practice requirements for such drugs. At this time the FDA is considering adopting special approval procedures and cGMP requirements for PET drugs. The evolution of PET radiopharmaceuticals has introduced a new class of ''drugs'' requiring production facilities and product formulations that must be closely aligned with the scheduled clinical utilization. The production of the radionuclide in the appropriate synthetic form is but one critical component in the manufacture of the finished radiopharmaceutical.

FINN,R.; SCHLYER,D.

2001-06-25T23:59:59.000Z

448

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

449

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

450

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

451

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

452

Study of freezing-point depression of selected food extracts  

SciTech Connect

The phenomenon of freezing-point depression that accompanies the solute concentration of selected food extracts was investigated to reveal the characteristics of solid-liquid phase equilibrium. The freezing curves of various food extracts did not exhibit ideal solution behavior in the higher concentration range. The experimental data were fitted to new freezing-point depression equations by the method of nonlinear least squares, and the results clearly indicated that the calculated freezing points at various concentrations were in good agreement with the experimental data. Furthermore, by using the determined parameters, the freezing ratio and the activation coefficient were derived.

Tanaka, Fumihiko [Kagoshima Univ. (Japan). Dept. of Agricultural Systems Engineering; Murata, Satoshi; Habara, Kazuhiro; Amaratunga, K.S.P. [Kyushu Univ., Fukuoka (Japan). Dept. of Agricultural Engineering

1996-12-31T23:59:59.000Z

453

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

, anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about..., anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about...

Zhu, Haiying

2006-08-16T23:59:59.000Z

454

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

455

Influence of informational and experiential familiarity on image of local foods  

Science Journals Connector (OSTI)

Abstract This study provided results of an investigation into the influence of familiarity on the image of local food among foreign tourists who visit South Korea, examining the differences in tourists image of local foods and behavioral intentions to eat local foods based on both experiential and informational familiarity. The results showed that foreign tourists with more experience with local foods had a more positive affective and cognitive image of local food and intention to consume local foods than tourists with little experience with local food. However, the affective image of local foods did not differ significantly when tourists accessed more information sources. Overall, the results of this study indicate that experiential familiarity was more influential than informational familiarity in improving local food image.

Sunhee Seo; Og Yeon Kim; Sumin Oh; Nara Yun

2013-01-01T23:59:59.000Z

456

PATHWAY: a simulation model of radionuclide-transport through agricultural food chains  

SciTech Connect

PATHWAY simulates the transport of radionuclides from fallout through an agricultural ecosystem. The agro-ecosystem is subdivided into several land management units, each of which is used either for grazing animals, for growing hay, or for growing food crops. The model simulates the transport of radionuclides by both discrete events and continuous, time-dependent processes. The discrete events include tillage of soil, harvest and storage of crops,and deposition of fallout. The continuous processes include the transport of radionuclides due to resuspension, weathering, rain splash, percolation, leaching, adsorption and desorption of radionuclides in the soil, root uptake, foliar absorption, growth and senescence of vegetation, and the ingestion assimilation, and excretion of radionuclides by animals. Preliminary validation studies indicate that the model dynamics and simulated values of radionuclide concentrations in several agricultural products agree well with measured values when the model is driven with site specific data on deposition from world-wide fallout.

Kirchner, T.B.; Whicker, F.W.; Otis, M.D.

1982-01-01T23:59:59.000Z

457

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network (OSTI)

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

458

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

459

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network (OSTI)

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

460

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network (OSTI)

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE  

Science Journals Connector (OSTI)

...345 TABLE 12 ENERGY CONTENT OF FOOD CROPS-EGYPT AND JAPAN, 1963-1964 Egypt (U.A.R...4) (5) Energy content Total...vated land. In Egypt, which in many...a source of energy; supplementa...greatly increased efficiency of animal and...

Roger Revelle

1966-01-01T23:59:59.000Z

462

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network (OSTI)

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

463

Plan to ban nitrites in foods dropped, for now  

Science Journals Connector (OSTI)

Plan to ban nitrites in foods dropped, for now ... However, this recent slide-by-slide review of 50,000 tissues taken from the 2000 rats in Newberne's study found fewer cancerous lesions in the nitrite-fed rats than Newberne reported. ...

1980-08-25T23:59:59.000Z

464

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network (OSTI)

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

465

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network (OSTI)

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

466

Upper Midwest Food, Fuel and Fiber Network Tour  

E-Print Network (OSTI)

2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday, fuel, and fiber research. 8:15 p.m. Adjourn to University Plaza Hotel www.uphwl.com #12;Wednesday.m. Controlled Sub-Surface Drainage Dr. Eileen Kladivko, Department of Agronomy 2:00 p.m. Algae Wheel (Sewage

467

Wetland Conservation The Food Security Act was enacted on  

E-Print Network (OSTI)

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

468

International Projects: Food Grant value over $250,000  

E-Print Network (OSTI)

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

469

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network (OSTI)

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

470

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...critical need for a second green revolution involving...associations with multinational businesses and globalization. Arguments...lower significantly the energy demands of agriculture...the need for a second green revolution, it is widely...challenge on food front - Business-as-usual not a viable...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

471

The Effects of Ethanol on Texas Food and Feed  

Energy.gov (U.S. Department of Energy (DOE))

There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

472

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network (OSTI)

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

473

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network (OSTI)

want to increase the power of marine microbial fuel cells.â· Marine biologists place power sensorsNew Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may

474

Historical Food Web Structure and Restoration of Native Aquatic  

E-Print Network (OSTI)

Shields Avenue, Davis, California 95616, USA ABSTRACT Plans for the restoration of aquatic ecosystemsHistorical Food Web Structure and Restoration of Native Aquatic Communities in the Lake Tahoe in structuring aquatic ecosystems, either through trophic cascades or through the strong per capita influences

Vander Zanden, Jake

475

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network (OSTI)

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

476

Ecology of toxigenic bacillus species in rice products.  

E-Print Network (OSTI)

??Bacillus cereus is the most prevalent pathogenic Bacillus species found in foods, causing food spoilage and two types of toxin-mediated food poisoning known as the (more)

Oh, Mi Hwa

2006-01-01T23:59:59.000Z

477

Materials and methods for efficient lactic acid production  

DOE Patents (OSTI)

The present invention provides derivatives of ethanologenic Escherichia coli K011 constructed for the production of lactic acid. The transformed E. coli of the invention are prepared by deleting the genes that encode competing pathways followed by a growth-based selection for mutants with improved performance. These transformed E. coli are useful for providing an increased supply of lactic acid for use in food and industrial applications.

Zhou, Shengde (Sycamore, IL); Ingram, Lonnie O'Neal (Gainesville, FL); Shanmugam, Keelnatham T. (Gainesville, FL); Yomano, Lorraine (Gainesville, FL); Grabar, Tammy B. (Gainesville, FL); Moore, Jonathan C. (Gainesville, FL)

2009-12-08T23:59:59.000Z

478

Materials and methods for efficient lactic acid production  

DOE Patents (OSTI)

The present invention provides derivatives of Escherichia coli constructed for the production of lactic acid. The transformed E. coli of the invention are prepared by deleting the genes that encode competing pathways followed by a growth-based selection for mutants with improved performance. These transformed E. coli are useful for providing an increased supply of lactic acid for use in food and industrial applications.

Zhou, Shengde; Ingram, Lonnie O'Neal; Shanmugam, Keelnatham T; Yomano, Lorraine; Grabar, Tammy B; Moore, Jonathan C

2013-04-23T23:59:59.000Z

479

Kids vs. Mercury: Food fight at the creek | Y-12 National Security...  

NLE Websites -- All DOE Office Websites (Extended Search)

Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with...

480

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network (OSTI)

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

Note: This page contains sample records for the topic "non-manufacturing food products" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network (OSTI)

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

482

Integrating food security into public health and provincial government departments in British Columbia, Canada  

Science Journals Connector (OSTI)

The applicability of Ritchie and Spencers (1994) categories of applied policy research in the retrospective analysis of processes in food security and food policy is demonstrated by this research. Ecological, ho...

Barbara Seed; Tim Lang; Martin Caraher; Aleck Ostry

2013-09-01T23:59:59.000Z

483

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network (OSTI)

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

484

E-Print Network 3.0 - approved food additive Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

485

E-Print Network 3.0 - analgesia accompanying food Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

by decrease in food-well dwell times on both inbound... ran well on a linear track for food reward. Rats with hippocampal lesions also exhibited a pattern... -track running task...

486

E-Print Network 3.0 - arctic food web Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

487

E-Print Network 3.0 - alters food-web structure Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

488

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...food, 50% more energy and 30% more...food, water and energy shortages on...to water and energy security, especially...manner, while reducing greenhouse gas emissions, alleviating...ecosystem services related to agriculture...

2014-01-01T23:59:59.000Z

489

The Future of Injection Molding in Food Packaging for the United States  

E-Print Network (OSTI)

The injection molding process has been used for many years to produce food packaging in the United States. It is important to understand the forces in both the food industry and packaging industry to determine the role ...

Meissbach, Kenneth

2005-05-20T23:59:59.000Z

490

E-Print Network 3.0 - antifungal food preservative Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

1. Food Prot. 45(3): 241-243. Lynch, D. 1., and N. M. Potter. 1982... practices and sanitation, seafoods re- main one of our most perishable food- stuffs. The primary...

491

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network (OSTI)

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

492

Covered Product Category: Cool Roof Products  

Energy.gov (U.S. Department of Energy (DOE))

FEMP provides acquisition guidance across a variety of product categories, including cool roof products, which are an ENERGY STAR-qualified product category. Federal laws and requirements mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law.

493

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE))

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

494

FOOD SAFETY INFOSHEET: BE READY FOR STORMS If the power goes out what  

E-Print Network (OSTI)

that still contain ice crystals or that have been kept at 41° F or below. With the door closed, food in most in the freezer · kind of food · temperature of the food · size and insulation of freezer Fill up empty space in your freezer with ice to help frozen food last longer when the power goes out. Be prepared for when

Liskiewicz, Maciej

495

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Energy.gov (U.S. Department of Energy (DOE))

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

496

After a Fire, Is the Food Safe? esidential fires are, unfortunately, a common  

E-Print Network (OSTI)

. Discard any raw foods stored outside the refrigerator, such as potatoes or fruit that could be contaminated by fumes. Food stored in refrigerators or freezers can also become con- taminated by fumes. A refrigerator seal is not airtight, and would likely not stop fumes from getting inside. If food from your

497

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network (OSTI)

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

498

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network (OSTI)

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

499

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network (OSTI)

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

500

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network (OSTI)

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193