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Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange...  

Broader source: Energy.gov (indexed) [DOE]

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study 11: Commercial Kitchen Equipment (Brochure), Federal Energy...

2

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange...  

Broader source: Energy.gov (indexed) [DOE]

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities Case study details the U.S. Department of Defense (DOD) Exchange (formerly the Army and Air Force...

3

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities  

Broader source: Energy.gov [DOE]

Case study details the Exchange (formerly the Army and Air Force Exchange Service), which took a leadership role in kitchen appliance upgrades to improve water efficiency by integrating water efficiency concepts into the organization's overall sustainability plan and objectives.

4

Tips: Kitchen Appliances | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLas ConchasPassiveSubmittedStatusButler Tina Butler Tina-Butler.jpg Tina L.DuctsKitchen

5

COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA  

E-Print Network [OSTI]

COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA COLLECTED FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Environmental Energy Technologies Division August 2011 LBNL-5028 FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Indoor Environment

6

COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY  

SciTech Connect (OSTI)

Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

Klug, Victoria; Lobscheid, Agnes; Singer, Brett

2011-08-01T23:59:59.000Z

7

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)  

SciTech Connect (OSTI)

The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense?s (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organization?s overall sustainability plan and objectives.

Not Available

2011-09-01T23:59:59.000Z

8

Conservation Division regiulations for appliance-efficiency standards relating to refrigerators and freezers, room air conditioners, central air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances  

SciTech Connect (OSTI)

The text of the appliance efficiency standards for certain types of new appliances sold in California is presented. Specifications and test methods to identify complying refrigerators, freezers, air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances are covered.

Not Available

1981-12-16T23:59:59.000Z

9

Kitchen Ventilation Should be High Performance (Not Optional...  

Broader source: Energy.gov (indexed) [DOE]

Simplified PROBLEM: * Cooking burners & cooking produce odors, moisture and pollutants SOLUTION: * Install and use extra exhaust ventilation in kitchen OPTIMAL SOLUTION: *...

10

Residential appliances technology atlas  

SciTech Connect (OSTI)

Residential appliance technology and efficiency opportunities for refrigerators and freezers, cooking appliances, clothes washers and dryers, dishwashers, and some often-ignored household devices such as spas, pool pumps, waterbed heaters, televisions, and home computers are thoroughly covered in this Atlas. The US appliance market, fuel shares, efficiency standards, labeling, and advances in home automation, design for recycling, and CFC issues are also discussed. The resource section contains lists of appliance manufacturers and distributors, and trade, professional, and governmental organizations, a summary of key resources for further information, and an index.

NONE

1994-12-31T23:59:59.000Z

11

Saving Fuel Energy in the Kitchen.  

E-Print Network [OSTI]

Bulletin] Saving Fuel Energy in the Kitchen Marilyn A. Haggard* Rising fuel costs encourage consumers to take steps to reduce energy use, especially in the home. In home food preparation accounts for 16 percent of the energy used in the food system.... Food preparation, storage and cleanup provide opportunities to save fuel energy. Energy saving measures must be practiced daily to have a positive effect on utility costs. Small Appliances Use the smallest appliances possible for preparing small...

Haggard, Marilyn A.

1980-01-01T23:59:59.000Z

12

Distinctive Appliances: Proposed Penalty (2014-CE-23020)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that Distinctive Appliances Distributing Inc. failed to certify cooking products as compliant with the applicable energy conservation standards.

13

Arnold Schwarzenegger 2009 APPLIANCE  

E-Print Network [OSTI]

............................................................................................... 68 1603 Testing: All Appliances

14

appliance efficiency program: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of California eScholarship Repository Summary: 2002. Commercial Cooking Appliance Technology Assessment.technology costs reported in Table 1 are not included in these plots...

15

Addressing Kitchen Contaminants for Healthy, Low-Energy Homes  

SciTech Connect (OSTI)

Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two web-based meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most US locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

Stratton, J. Chris; Singer, Brett C.

2014-01-01T23:59:59.000Z

16

APPLIANCE EFFICIENCY REGULATIONS FOR REFRIGERATORS AND FREEZERS  

E-Print Network [OSTI]

CENTRAL AIR CONDITIONERS GAS SPACE HEATERS WATER HEATERS PLUMBING FITTINGS FLUORESCENT LAMP BALLASTS LUMINAIRES GAS COOKING APPLIANCES AND GAS POOL HEATERS SEPTEMBER 1992 #12;TABLE OF CONTENTS APPLIANCE) Gas space heaters, excluding the following types: (1) gravity type central furnaces; (2) heaters

17

Looking for Hazardous Pollutants in Your Kitchen  

SciTech Connect (OSTI)

For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants. In an unprecedented recent study, the scientists estimated that 60 percent of homes in California that cook at least once a week with a gas stove can reach pollutant levels that would be illegal if found outdoors.

Singer, Brett

2013-07-22T23:59:59.000Z

18

Looking for Hazardous Pollutants in Your Kitchen  

ScienceCinema (OSTI)

For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants. In an unprecedented recent study, the scientists estimated that 60 percent of homes in California that cook at least once a week with a gas stove can reach pollutant levels that would be illegal if found outdoors.

Singer, Brett

2014-05-13T23:59:59.000Z

19

Form ElectApp11 ELECTRICAL APPLIANCES  

E-Print Network [OSTI]

Form ElectApp11 ELECTRICAL APPLIANCES In accordance with Residence Regulation 14.2 (see Section Two. Permission to bring personal electrical items will not be unreasonably withheld, but will not be granted amplifiers electrical heaters cooking equipment such as deep fat fryers. (Please note that permitted cooking

Applebaum, David

20

Addressing Kitchen Contaminants for Healthy, Low-Energy Homes  

E-Print Network [OSTI]

pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants Development, Office of Healthy Homes and Lead Hazard Control through Interagency Agreement I-PHI-01070

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Performance of Installed Cooking Exhaust Devices  

SciTech Connect (OSTI)

The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

2011-11-01T23:59:59.000Z

22

Form ElectApp13 ELECTRICAL APPLIANCES  

E-Print Network [OSTI]

Form ElectApp13 ELECTRICAL APPLIANCES In accordance with the Agreement Terms and Conditions clause to the Residence. Permission to bring personal electrical items will not be unreasonably withheld systems amplifiers electrical heaters cooking equipment such as deep fat fryers. (Please note

Applebaum, David

23

Form ElectApp12 ELECTRICAL APPLIANCES  

E-Print Network [OSTI]

Form ElectApp12 ELECTRICAL APPLIANCES In accordance with Residence Regulation 15.2 (see Section Two. Permission to bring personal electrical items will not be unreasonably withheld, but will not be granted · amplifiers · electrical heaters · cooking equipment such as deep fat fryers. (Please note that permitted

Applebaum, David

24

Best Management Practice #11: Commercial Kitchen Equipment  

Broader source: Energy.gov [DOE]

Commercial kitchen equipment represents a large set of water users in the non-residential sector. Water efficiency for commercial kitchen equipment is especially important because high volume...

25

Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens  

E-Print Network [OSTI]

Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens C to pollutants while using biogas for cooking was assessed following the methodology described by the US - National Research Council. Information of hazardous compounds and compositions of several biogas types were

Paris-Sud XI, Université de

26

Donald Cook  

Broader source: Energy.gov [DOE]

Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position by President Barack Obama, Dr. Cook was sworn...

27

Arnold Schwarzenegger 2010 APPLIANCE  

E-Print Network [OSTI]

: Appliance Efficiency Regulations, appliance standards, refrigerators, air conditioners, space heaters, water heaters, pool heaters, pool pumps, electric spas, pool pump motors, plumbing fittings, plumbing fixtures, showerheads, spray valves, faucets, tub spout diverters, water closets, urinals, ceiling fans, ceiling fan

28

Incorporating Experience Curves in Appliance Standards Analysis  

E-Print Network [OSTI]

trade associations such as AHAM, GAMA, AHRI, and ApplianceAppliance Manufacturers (AHAM), Gas Appliance Manufacturersas Appliance Magazine and the AHAM Fact Book. In most cases,

Desroches, Louis-Benoit

2012-01-01T23:59:59.000Z

29

HVAC ENERGY EFFICIENCY CASE STUDY "Melink works well in our kitchen--it saves energy, reduces hood noise  

E-Print Network [OSTI]

to condition this air is saved. DEMAND CONTROL KITCHEN VENTILATION Demand ventilation fan speed controller DEMONSTRATION RESULTS UCSB Carillo Dining Commons A single demand ventilation fan speed controller was installed ventilation fan speed controllers: one for the front server cook line exhaust and supply fans and the other

California at Davis, University of

30

Appliance Standards Resources  

Broader source: Energy.gov [DOE]

The federal government, and some states, have established minimum efficiency standards for certain appliances and equipment, such as refrigerators and clothes washers.

31

Global residential appliance standards  

SciTech Connect (OSTI)

In most countries, residential electricity consumption typically ranges from 20% to 40% of total electricity consumption. This energy is used for heating, cooling, refrigeration and other end-uses. Significant energy savings are possible if new appliance purchases are for models with higher efficiency than that of existing models. There are several ways to ensure or encourage such an outcome, for example, appliance rebates, innovative procurement, and minimum efficiency standards. This paper focuses on the latter approach. At the present time, the US is the only country with comprehensive appliance energy efficiency standards. However, many other countries, such as Australia, Canada, the European Community (EC), Japan and Korea, are considering enacting standards. The greatest potential impact of minimum efficiency standards for appliances is in the developing countries (e.g., China and India), where saturations of household appliances are relatively low but growing rapidly. This paper discusses the potential savings that could be achieved from global appliance efficiency standards for refrigerators and freezers. It also could be achieved from global appliance efficiency standards for refrigerators and freezers. It also discusses the impediments to establishing common standards for certain appliance types, such as differing test procedures, characteristics, and fuel prices. A methodology for establishing global efficiency standards for refrigerators and freezers is described.

Turiel, I.; McMahon, J.E. (Lawrence Berkeley Lab., CA (United States)); Lebot, B. (Agence Francaise pour la Maitrise de l'Energie, Valbonne (France))

1993-03-01T23:59:59.000Z

32

Outdoor Cooking.  

E-Print Network [OSTI]

ham slices; sirloin, T-bone; rib and ribeye steaks; lamb or pork chops; beef or lamb cubes or patties; Cana. dian bacon; and some varieties of sausage; fryers and fish. Some outdoor cooks prefer a large sirloin steak about 1% inches thick. Allow 1..., sirloin tips and high /-I quality (low choice) chuck and arm roasts are suitable for this 0 .' type of cooking. Lamb, pork and bologna may also be used. / (-)/ Poultry for this method include rock cornish game hen, broiler 1 \\ or fryer, roaster...

Douglas, Jenoyce; Reasonover, Frances

1967-01-01T23:59:59.000Z

33

Retrospective Evaluation of Appliance Price Trends  

E-Print Network [OSTI]

Home Appliance Manufacturers (AHAM), 1978–2001 AssociationHome Appliance Manufacturers (AHAM), 1978–2001. Directory ofAppliance Manufacturers (AHAM) certified directory where

Dale, Larry

2010-01-01T23:59:59.000Z

34

CALIFORNIA STATEWIDE RESIDENTIAL APPLIANCE  

E-Print Network [OSTI]

methodology and results report that includes energy consumption tables from the conditional demand analysis Energy Consumption and Appliance Saturation Summaries. Results from the Conditional Demand Analysis (CDA conditioning is the primary driver of peak energy demand in California and the saturation of central air

35

Comparison of Two Ventilation Systems in a Chinese Commercial Kitchen  

E-Print Network [OSTI]

A numerical simulation of an indoor thermal environment in a Chinese commercial kitchen has been carried out using indoor zero-equation turbulence model. Two different ventilation systems in a Chinese commercial kitchen have been simulated...

Wan, X.; Yu, L.; Hou, H.

2006-01-01T23:59:59.000Z

36

Energy-efficient lighting for kitchens and bathrooms  

SciTech Connect (OSTI)

This booklet intended for the consumer explains ways to make kitchen and bathroom lighting more energy efficient.

Baker, W.S.

1993-05-01T23:59:59.000Z

37

Streamlining ENERGY STAR Appliance Testing  

Broader source: Energy.gov [DOE]

To save taxpayer dollars and help lower the costs of innovative energy-efficient technologies, the Energy Department is streamlining ENERGY STAR testing for appliances.

38

Energy Efficiency Standards for Appliances  

Broader source: Energy.gov [DOE]

'' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

39

Appliance and Equipment Efficiency Standards  

Broader source: Energy.gov [DOE]

'' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

40

2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY  

E-Print Network [OSTI]

2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY Volume 1 and administered a Residential Appliance Saturation Study that serves as an update to the 2003 RASS, with the same residential enduses and appliance saturations for households. These consumption estimates were developed

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY  

E-Print Network [OSTI]

2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY Executive and administered a Residential Appliance Saturation Study that serves as an update to the 2003 RASS, with the same residential enduses and appliance saturations for households. These consumption estimates were developed

42

Appliances, Lighting, Electronics, and Miscellaneous Equipment Electricity Use in New Homes  

E-Print Network [OSTI]

62440 Appliances, Lighting, Electronics, and Miscellaneousof California. Appliances, Lighting, Electronics, anduses (appliances, lighting, electronics, and miscellaneous

Brown, Richard E.; Rittelman, William; Parker, Danny; Homan, Gregory

2007-01-01T23:59:59.000Z

43

Issues in federal preemption of state appliance energy efficiency regulations  

SciTech Connect (OSTI)

The findings and conclusions of the analysis of the various issues involved in the federal preemption of state regulations for the DOE no standard rule on covered appliances are summarized. The covered products are: refrigerators, refrigerator-freezers, freezers, clothes dryers, kitchen ranges and ovens, water heaters (excluding heat pump water heaters), room air conditioners, central air conditioners (excluding heat pumps), and furnaces. A detailed discussion of the rationale for the positions of groups offering comment for the record is presneted. The pertinent categories of state and local regulations and programs are explained, then detailed analysis is conducted on the covered products and regulations. Issues relating to the timing of preemption of state regulations are discussed, as well as issues relating to burden of proof, contents of petitions for exemptions from preemption, criteria for evaluating petitions, and procedural and other issues. (LEW)

Fang, J.M.; Balistocky, S.; Schaefler, A.M.

1982-12-01T23:59:59.000Z

44

Cooking the volumes  

E-Print Network [OSTI]

Cooking possesses a system of units of measurement, that includes measures of volumes based on pre-metric units. This paper discusses the cooking measures and compares their features with those of the ancient Roman measures of capacity.

Sparavigna, Amelia Carolina

2012-01-01T23:59:59.000Z

45

Remote repair appliance  

DOE Patents [OSTI]

A remote appliance for supporting a tool for performing work at a work site on a substantially circular bore of a work piece and for providing video signals of the work site to a remote monitor comprises: a base plate having an inner face and an outer face; a plurality of rollers, wherein each roller is rotatably and adjustably attached to the inner face of the base plate and positioned to roll against the bore of the work piece when the base plate is positioned against the mouth of the bore such that the appliance may be rotated about the bore in a plane substantially parallel to the base plate; a tool holding means for supporting the tool, the tool holding means being adjustably attached to the outer face of the base plate such that the working end of the tool is positioned on the inner face side of the base plate; a camera for providing video signals of the work site to the remote monitor; and a camera holding means for supporting the camera on the inner face side of the base plate, the camera holding means being adjustably attached to the outer face of the base plate. In a preferred embodiment, roller guards are provided to protect the rollers from debris and a bore guard is provided to protect the bore from wear by the rollers and damage from debris. 5 figs.

Heumann, F.K.; Wilkinson, J.C.; Wooding, D.R.

1997-12-16T23:59:59.000Z

46

Cooking with Ground Pork  

E-Print Network [OSTI]

to thaw. Even when cooked, pork that has been thawed at room temperature can make you sick. Cooking ground pork safely For dishes that contain ground pork, cook the pork before mixing it with other ingredients. How to store cooked ground pork Leftover... dishes made with ground pork should be stored in a covered dish in the refrigerator right away to prevent spoilage. Use it within 3 days. Reheat foods with ground pork until they are steaming hot, bubbling, or at 165 degrees. Other uses Use cooked...

Anding, Jenna

2008-12-09T23:59:59.000Z

47

Energy Star Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR Appliances  

E-Print Network [OSTI]

Energy Star® Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR® Appliances ENERGY STAR®-labeled appliances save you money by using less electricity and water than other appliances. Better appliance energy efficiency comes from quality materials and technologically advanced materials. Although energy efficient

48

Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in3.pdfEnergy Health andofIanJennifer Somers AboutEnergyKansas|Services

49

Nebraska Appliance Rebate Program opens  

Broader source: Energy.gov [DOE]

Nearly 500 people lined up outside of Omaha's Nebraska Furniture Mart on July 6, waiting to get ENERGY STAR washing machines, dishwashers and refrigerators on the first day of Nebraska's Appliance Rebate Program.

50

Ameren Illinois (Electric)- Commercial Kitchen and Grocery Incentives Program  

Broader source: Energy.gov [DOE]

Ameren offers several programs targeted at grocery stores, convenience stores, refrigerated warehouses or spaces, and commercial kitchens. These programs are designed to improve the energy...

51

Creating and Implementing a Regularized Monitoring and Enforcement System for China's Mandatory Standards and Energy Information Label for Appliances  

E-Print Network [OSTI]

Appliance Manufacturers (AHAM). Typically, the efficiency ofof Home Appliance Manufactures (AHAM); and the Gas Appliance

Lin, Jiang

2008-01-01T23:59:59.000Z

52

Continuous Commissioning of Commercial Kitchen and Dining Facilities - Case Study  

E-Print Network [OSTI]

Commercial kitchens usually require a large amount of ventilation air and high ventilation rates. Today's typical kitchens and dining facilities are often equipped with Make-up Air Fans (MAF) or dedicated Make-up Air Units (MUA) to make up about 50...

Chen, Q.; Deng, S.; Li, H.; Xu, C.

2007-01-01T23:59:59.000Z

53

Midea Washing Appliance: Order (2011-CE-1903)  

Broader source: Energy.gov [DOE]

DOE ordered Midea Washing Appliance Mfg. Co., Ltd. to pay a $6,000 civil penalty after finding Midea Washing Appliance had failed to certify that certain models of dishwashers comply with the applicable energy conservation standards.

54

MC Appliance: Order (2014-CE-20002)  

Broader source: Energy.gov [DOE]

DOE ordered MC Appliance Corporation to pay a $16,000 civil penalty after finding MC Appliance had failed to certify that certain models of residential clothes washers and residential clothes dryers comply with the applicable energy conservation standards.

55

Appliance Standards and Rulemaking Federal Advisory Committee...  

Energy Savers [EERE]

Committee provides advice and recommendations related to the following: * Development of minimum efficiency standards for residential appliances and commercial equipment, *...

56

Appliance Standards and Rulemaking Federal Advisory Committee...  

Energy Savers [EERE]

of the National Energy Laboratories Buildings Home About Emerging Technologies Residential Buildings Commercial Buildings Appliance & Equipment Standards Building Energy Codes...

57

Modeling of GE Appliances: Final Presentation  

SciTech Connect (OSTI)

This report is the final in a series of three reports funded by U.S. Department of Energy Office of Electricity Delivery and Energy Reliability (DOE-OE) in collaboration with GE Appliances’ through a Cooperative Research and Development Agreement (CRADA) to describe the potential of GE Appliances’ DR-enabled appliances to provide benefits to the utility grid.

Fuller, Jason C.; Vyakaranam, Bharat; Leistritz, Sean M.; Parker, Graham B.

2013-01-31T23:59:59.000Z

58

Cooking with Processed Cheese  

E-Print Network [OSTI]

the cheese and stir it until it is melted. 7. Mix in the cooked macaroni and stir it until the macaroni is heated. Note: You can also add a 6-ounce can of tuna and 1 cup of frozen or drained canned peas for a quick and easy no-bake tuna casserole. Just... cheese, cut into 1-inch cubes 1? cups skim milk 3 cups cooked macaroni How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Melt...

Anding, Jenna

2008-12-09T23:59:59.000Z

59

Cooking with Canned Salmon  

E-Print Network [OSTI]

it from the pan. Alaska Salmon Shepherd?s Pie (makes 3 to 4 servings) What you need 14.75-ounce can salmon 15-ounce can mixed vegetables, drained 2 cups cooked mashed potatoes Paprika (if you...

Anding, Jenna

2001-09-10T23:59:59.000Z

60

Indoor air pollution in rural China: Cooking fuels, stoves, and health status  

SciTech Connect (OSTI)

Solid fuels are a major source of indoor air pollution, but in less developed countries the short-term health effects of indoor air pollution are poorly understood. The authors conducted a large cross-sectional study of rural Chinese households to determine associations between individual health status and domestic cooking as a source of indoor air pollution. The study included measures of health status as well as measures of indoor air-pollution sources, such as solid cooking fuels and cooking stoves. Compared with other fuel types, coal was associated with a lower health status, including negative impacts on exhaled carbon monoxide level, forced vital capacity, lifetime prevalence of chronic obstructive pulmonary disease and asthma, and health care utilization. Decreasing household coal use, increasing use of improved stove technology, and increasing kitchen ventilation may decrease the short-term health effects of indoor air pollution.

Peabody, J.W.; Riddell, T.J.; Smith, K.R.; Liu, Y.P.; Zhao, Y.Y.; Gong, J.H.; Milet, M.; Sinton, J.E. [Amgen Inc., Thousand Oaks, CA (United States)

2005-03-15T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens  

E-Print Network [OSTI]

they had access to poison, food and trust; the idealThe idea of poisoning goes hand-in-hand with food productionfood. Similarly, in April of 1849 an enslaved man named Billy was charged with poisoning

Deetz, Kelley

2010-01-01T23:59:59.000Z

62

When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens  

E-Print Network [OSTI]

Identity ed. Charles Orser Jr. (Salt Lake City: UniversityCharles. Race and the Archaeology of Identity. Salt Lake City:

Deetz, Kelley

2010-01-01T23:59:59.000Z

63

Status of European appliance standards  

SciTech Connect (OSTI)

The European Community (EC) recently commissioned a study of the impact of potential appliance standards on electricity consumption in the twelve EC nations. This study looks at refrigerators, freezers, dishwashers, clothes washers, and clothes dryers. The impact of minimum efficiency standards on electricity use over the time period from 1995--2010 is estimated. The results of this study were presented to the EC in September of 1991. Revisions were made to the draft report and final copies sent to all interested parties. The member nations of the EC will soon consider whether they wish to implement uniform energy efficiency standards that would take effect in 1995. The results of the study described above will be presented and the political considerations will be discussed. In addition, data describing the appliance market in Europe will be presented.

Turiel, I. (Lawrence Berkeley Lab., CA (United States)); Lebot, B. (Agence de L'Environnement et de la Maitrise de L'Energie, Valbonne (France))

1992-05-01T23:59:59.000Z

64

Retrospective Evaluation of Appliance Price Trends  

E-Print Network [OSTI]

the higher the product cost and retail price. Table 3.change and appliance price Room air conditioners Small (price data to clarify price

Dale, Larry

2010-01-01T23:59:59.000Z

65

Earthjustice, Appliance Standards Awareness Project, Natural...  

Office of Environmental Management (EM)

Council - Comments in response to DOE solicitation of views on the implementation of test procedure waivers for large capacity clothes washers Earthjustice, Appliance Standards...

66

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

Appliance Efficient DC compatible replacement technology variable-speed compressor and fans run by brushless DC motor in place of single-speed compressors

Garbesi, Karina

2012-01-01T23:59:59.000Z

67

Appliance Efficiency Standards and Price Discrimination  

E-Print Network [OSTI]

2: Definition of Energy Efficiency-Based Market Segments/Minimum & ENERGY STAR Standards Market Segment Descriptiondrops. The markets for large energy consuming appliances are

Spurlock, Cecily Anna

2014-01-01T23:59:59.000Z

68

Smart Domestic Appliances Provide Flexibility for Sustainable...  

Open Energy Info (EERE)

benefits and difficulties associated with smart grid appliances. The presenter discusses demand response and load management and how users of smart grid can benefit renewable...

69

Appliance and Equipment Energy Efficiency Standards  

Broader source: Energy.gov [DOE]

'' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

70

Appliance Standards and Rulemaking Federal Advisory Committee...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open Meetings...

71

Appliance remanufacturing and life cycle energy and economic savings  

E-Print Network [OSTI]

In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing new. The appliances presented in this report constitute major residential appliances: refrigerator, dishwasher, ...

Boustani, Avid

72

Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure), Federal Energy Management Program (FEMP)  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-UpHeatMulti-Dimensionalthe10 DOEWashington, DCKickoff Meeting for NewDepartment

73

State Energy Efficient Appliance Rebate Program (SEEARP) American...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

State Energy Efficient Appliance Rebate Program (SEEARP) American Recovery and Reinvestment Act (ARRA) Funding Opportunity Number: DE-FOA-0000119 State Energy Efficient Appliance...

74

Four-County EMC- Residential Energy Efficiency Appliance Rebate Program  

Broader source: Energy.gov [DOE]

Four-County EMC offers its customers $50 rebates for purchasing certain Energy Star appliances. Eligible appliances include refrigerators, dishwashers, clothes washers and freezers. The rebates are...

75

Sales Tax Holiday for Energy-Efficient Appliances  

Broader source: Energy.gov [DOE]

In November 2007, Maryland enacted legislation creating a sales and use tax "holiday" for certain energy-efficient appliances, beginning in 2011. Under the law, qualifying appliances purchased...

76

Cooking with Oatmeal  

E-Print Network [OSTI]

it to the dry ingredients; mix until slightly moist. Note: The batter may look a little thin. 4. Cook the pancakes on a nonstick or lightly oiled griddle or skillet. Possible toppings for oatmeal pancakes: cinnamon, applesauce, or canned peaches. How to make...

Anding, Jenna

2008-12-09T23:59:59.000Z

77

Cooking with Walnuts  

E-Print Network [OSTI]

and salt; add it to the banana mixture and stir it until the dry ingredients are moist. 5. Add the walnuts. 6. Spoon the batter into a prepared 9- by 5-inch loaf pan. A prepared pan is one that has been greased and floured or sprayed with cooking spray. 7...

Anding, Jenna

2001-09-10T23:59:59.000Z

78

Cooking with Macaroni  

E-Print Network [OSTI]

minutes or until the macaroni is tender but firm. If the macaroni is to be used in a dish that needs further cooking, undercook the macaroni slightly. How to store it Store dry macaroni in a cool and dry place. For best quality, use it within 1 year...

Anding, Jenna

2001-09-10T23:59:59.000Z

79

Appliance Standards and Building Codes  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-Up fromDepartment ofEnergy NaturalEnergy 7Appliance Rebates:APPENDIXBuildings

80

Beef -- Selection, Care, Cooking.  

E-Print Network [OSTI]

TEXAS A&M UNIVERSITY COLLEGE STATION, TEXAS TEXAS AGRICULTURAL EXTENSION SERVICE J. E. HUTCHISON, DIRECTOR I I -4 ACKNOWLEDGMENTS i CONTENTS The Nutritive Value, 3 Tenderness, 3 Grading Beef, 4 Beef Cuts, 5 Amount to Purchase, 5 -- Care..., MAEONA LOUISE MASON cox W FRANCES REASONOVER WRIE TRIBBLE Extension Foods and Nutrition Specidlists car^; Cooking Texas AB~M University YOU CAN TAKE YOUR PICK of beef dishes- tempting broiled steaks, flavor-filled roasts, delicious stews...

Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

1964-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Retrospective Evaluation of Appliance Price Trends  

SciTech Connect (OSTI)

Real prices of major appliances (refrigerators, dishwashers, heating and cooling equipment) have been falling since the late 1970s despite increases in appliance efficiency and other quality variables. This paper demonstrates that historic increases in efficiency over time, including those resulting from minimum efficiency standards, incur smaller price increases than were expected by Department of Energy (DOE) forecasts made in conjunction with standards. This effect can be explained by technological innovation, which lowers the cost of efficiency, and by market changes contributing to lower markups and economies of scale in production of higher efficiency units. We reach four principal conclusions about appliance trends and retail price setting: 1. For the past several decades, the retail price of appliances has been steadily falling while efficiency has been increasing. 2. Past retail price predictions made by DOE analyses of efficiency standards, assuming constant prices over time, have tended to overestimate retail prices. 3. The average incremental price to increase appliance efficiency has declined over time. DOE technical support documents have typically overestimated this incremental price and retail prices. 4. Changes in retail markups and economies of scale in production of more efficient appliances may have contributed to declines in prices of efficient appliances.

Dale, Larry; Antinori, Camille; McNeil, Michael; McMahon, James E.; Fujita, K. Sydny

2008-07-20T23:59:59.000Z

82

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

E-Print Network [OSTI]

air  quality,  kitchen,  oven,  nitrogen  dioxide,  pollutant   emissions,  range  hood,  residential,  source  control,  

Singer, Brett C.

2011-01-01T23:59:59.000Z

83

Impact of Natural Gas Appliances on Pollutant Levels in California Homes  

E-Print Network [OSTI]

35): 5661-67. Impact of Natural Gas Appliances on PollutantO-. ! Natural Gas Appliances on PollutantA! =? >7! =::! Impact of Natural Gas Appliances on Pollutant

Mullen, Nasim A.

2014-01-01T23:59:59.000Z

84

MC Appliance: Proposed Penalty (2014-CE-20002)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that MC Appliance Corporation failed to certify residential clothes washers and residential clothes dryers as compliant with the applicable energy conservation standards.

85

Equator Appliance: ENERGY STAR Referral (EZ 3720)  

Broader source: Energy.gov [DOE]

DOE referred Equator Appliance clothes washer EZ 3720 to EPA, brand manager of the ENERGY STAR program, for appropriate action after DOE testing revealed that the model does not meet ENERGY STAR requirements.

86

Energy-Efficient Appliance Manufacturing Tax Credit  

Broader source: Energy.gov [DOE]

'''''Note: This tax credit expired at the end of 2011. The American Taxpayer Relief Act of 2012 retroactively renewed this tax credit for certain appliances manufactured in 2012 and 2013. '''''

87

West Virginia Consumers Have Appliance Rebate 'Trifecta'  

Broader source: Energy.gov [DOE]

West Virginians didn’t waste any time in taking advantage of the Energy Efficient Appliance Rebate Program. Only three months in, and almost half of the available $1.7 million is already spoken for.

88

Cooking with Cornmeal  

E-Print Network [OSTI]

and onion in a skillet until the ground beef is crumbly; drain off any excess fat. 3. In a bowl, mix the corn, tomato sauce, chili powder, cornmeal and water. Add the cooked ground beef and onion. 4. Place mixture in a casserole dish and bake at 350... degrees F for 45 minutes. 5. Remove the dish from the oven. Sprinkle the cheese on the top. 6. Bake the casserole for 10 minutes or until the cheese is melted. Cornmeal Mix (makes about 5? cups of mix) Cornbread (makes 12 servings, each 2 by 2? inches...

Anding, Jenna

2008-12-09T23:59:59.000Z

89

Small Game -- Cooking Care.  

E-Print Network [OSTI]

Game - Cooking Care Mary K. Sweeten* The Hunt Hunting small game animals in Texas is a popular recreational activity. Careful handling and preparation help you use game and avoid unnecessary waste of wild game resources if you do hunt. Squirrels.... Count Y2 cup of vegetable or fruit as one serving, or a portion ordinarily served such as one medium apple, banana, orange or potato, half a medium grapefruit or cantaloupe or the juice of one lemon. Some good sources of vitamin Care oranges...

Sweeten, Mary K.

1981-01-01T23:59:59.000Z

90

Non-intrusive appliance monitor apparatus  

DOE Patents [OSTI]

A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each. 9 figs.

Hart, G.W.; Kern, E.C. Jr.; Schweppe, F.C.

1989-08-15T23:59:59.000Z

91

State Appliance Standards (released in AEO2009)  

Reports and Publications (EIA)

State appliance standards have existed for decades, starting with Californias enforcement of minimum efficiency requirements for refrigerators and several other products in 1979. In 1987, recognizing that different efficiency standards for the same products in different states could create problems for manufacturers, Congress enacted the National Appliance Energy Conservation Act (NAECA), which initially covered 12 products. The Energy Policy Act of 1992 (EPACT92), EPACT2005, and EISA2007 added additional residential and commercial products to the 12 products originally specified under NAECA.

2009-01-01T23:59:59.000Z

92

Non-intrusive appliance monitor apparatus  

DOE Patents [OSTI]

A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each.

Hart, George W. (Natick, MA); Kern, Jr., Edward C. (Lincoln, MA); Schweppe, Fred C. (Carlisle, MA)

1989-08-15T23:59:59.000Z

93

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,602 1,397...

94

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,870 1,276...

95

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Energy Consumption Survey: Energy End-Use Consumption Tables Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

96

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ... 2,037...

97

Capital Cooking: Proposed Penalty (2014-CE-23008)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that Capital Cooking Equipment, Inc. failed to certify cooking products as compliant with the applicable energy conservation standards.

98

Composition of Cooked Fish Dishes  

E-Print Network [OSTI]

Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department of the Interior Douglas McKay, Secretary #12;#12;Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department

99

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

E-Print Network [OSTI]

appliances (excluding motors, transformers, and air compressors)appliances (excluding motors, transformers, and air compressors)

Zhou, Nan

2010-01-01T23:59:59.000Z

100

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

E-Print Network [OSTI]

appliances (excluding motors, transformers, and air compressors)appliances (excluding motors, transformers, and air compressors)

Zhou, Nan

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Cook stove assembly  

SciTech Connect (OSTI)

A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

2014-12-02T23:59:59.000Z

102

Energy Saving Holiday Kitchen Trivia | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles » AlternativeUpDrain-Water HeatElementsEnergyHoliday Kitchen

103

Energy Efficient Appliance Sales Soar in North Carolina | Department...  

Broader source: Energy.gov (indexed) [DOE]

Energy Efficient Appliance Sales Soar in North Carolina Energy Efficient Appliance Sales Soar in North Carolina July 23, 2010 - 11:00am Addthis Joshua DeLung What does this mean...

104

Fort Collins Utilities- Residential and Small Commercial Appliance Rebate Program  

Broader source: Energy.gov [DOE]

Fort Collins Utilities offers a number of appliance and recycling rebates to residential and small commercial customers. The appliance rebate program offers a $50 rebate for Energy Star rated...

105

Microwave vs. Electric Kettle: Which Appliance Is in Hot Water...  

Energy Savers [EERE]

Microwave vs. Electric Kettle: Which Appliance Is in Hot Water in EnergyFaceoff Round 4? Microwave vs. Electric Kettle: Which Appliance Is in Hot Water in EnergyFaceoff Round 4?...

106

2012 APPLIANCE EFFICIENCY REGULATIONS Edmund G. Brown Jr., Governor  

E-Print Network [OSTI]

: Appliance Efficiency Regulations, appliance standards, refrigerators, air conditioners, space heaters, water heaters, pool heaters, pool pumps, electric spas, pool pump motors, plumbing fittings, plumbing fixtures, showerheads, spray valves, faucets, tub spout diverters, water closets, urinals, ceiling fans, ceiling fan

107

Reading Municipal Light Department- Residential ENERGY STAR Appliance Rebate Program  

Broader source: Energy.gov [DOE]

Reading Municipal Light Department (RMLD) offers rebates to residential customers who install Energy Star appliances in eligible homes. The offer is limited to one rebate per appliance or a maximum...

108

Heart Healthy Home Cooking African American Style  

E-Print Network [OSTI]

Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

Bandettini, Peter A.

109

Appliances and Commercial Equipment Standards: Guidance  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehiclesTankless orA BRIEF HISTORYAgencyLocal|Annual Uncosted.Appliance

110

Hydrophilic structures for condensation management in refrigerator appliances  

DOE Patents [OSTI]

A refrigerator appliance that includes a freezer compartment having a freezer compartment door, and a refrigeration compartment having at least one refrigeration compartment door. The appliance further includes a mullion with an exterior surface. The mullion divides the compartments and the exterior surface directs condensation toward a transfer point. The appliance may also include a cabinet that houses the compartments and has two sides, each with an exterior surface. Further, at least one exterior surface directs condensation toward a transfer point.

Kuehl, Steven John; Vonderhaar, John J; Wu, Guolian; Wu, Mianxue

2014-10-21T23:59:59.000Z

111

Appliance Standards Program Schedule - CCE Overview and Update...  

Broader source: Energy.gov (indexed) [DOE]

Meeting CCE Overview and Update Presenation, dated April 13, 2011 NEMA Distribution Transformers, CCE Overview and Update presentation, dated 05242011 Appliance Standards Program...

112

T-588: HP Virtual SAN Appliance Stack Overflow  

Broader source: Energy.gov [DOE]

A vulnerability has been reported in HP StorageWorks P4000 Virtual SAN Appliance Software, which can be exploited by malicious people to compromise a vulnerable system.

113

2014-08-19 Issuance Appliance Standards and Rulemaking Federal...  

Energy Savers [EERE]

2014-08-19 Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open...

114

Reminder: Personal Appliance Use at Jefferson Lab | Jefferson...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

The Lab provides refrigerators, microwave ovens, and coffee makers in common use space of buildings. Personal household appliances are not authorized. For your reference, a copy of...

115

Orange and Rockland Utilities (Electric)- Residential Appliance Recycling Program  

Broader source: Energy.gov [DOE]

Orange and Rockland Utilities provides rebates for residential customers for recycling older, inefficient refrigerators and freezers. All appliances must meet the program requirements listed on the...

116

Buying an Appliance this Holiday Season? ENERGY STAR Products...  

Office of Environmental Management (EM)

Freezers Room air conditioners Televisions Clothes washers Dishwashers Battery chargers Water heaters Fluorescent lamp ballasts Incandescent reflector lamps If your appliance has...

117

Measure Guideline: Combustion Safety for Natural Draft Appliances Through Appliance Zone Isolation  

SciTech Connect (OSTI)

This measure guideline covers how to assess and carry out the isolation of natural draft combustion appliances from the conditioned space of low-rise residential buildings. It deals with combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage. This subset of houses does not require comprehensive combustion safety tests and simplified prescriptive procedures can be used to address safety concerns. This allows residential energy retrofit contractors inexperienced in advanced combustion safety testing to effectively address combustion safety issues and allow energy retrofits including tightening and changes to distribution and ventilation systems to proceed.

Fitzgerald, J.; Bohac, D.

2014-04-01T23:59:59.000Z

118

E-Print Network 3.0 - activator appliances Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of appliance operation to take advantage... be standalone or embedded either in the smart meter or in appliances. At the same time, customers may Source: Snyder, Larry -...

119

International Comparison of Energy Efficiency Awards for Appliance Manufacturers and Retailers  

E-Print Network [OSTI]

Association of Home Appliance Manufacturers (AHAM),2012, “AHAM Programs. ” http://www.aham.org/industry/ht/d/on market surveillance AHAM – Association of Home Appliance

Zhou, Nan

2014-01-01T23:59:59.000Z

120

8th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 8th Semi-Annual Report to Congress on Appliance Energy...

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

2nd Semi-Annual Report to Congress on Appliance Energy-Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 2nd Semi-Annual Report to Congress on Appliance...

122

5th Semi-Annual Report to Congress on Appliance Energy-Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 5th Semi-Annual Report to Congress on Appliance...

123

6th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 6th Semi-Annual Report to Congress on Appliance Energy...

124

16th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Environmental Management (EM)

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 16th Semi-Annual Report to Congress on Appliance Energy...

125

9th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 9th Semi-Annual Report to Congress on Appliance Energy...

126

4th Semi-Annual Report to Congress on Appliance Energy-Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 4th Semi-Annual Report to Congress on Appliance...

127

10th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 10th Semi-Annual Report to Congress on Appliance Energy...

128

12th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 12th Semi-Annual Report to Congress on Appliance Energy...

129

3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress on Appliance...

130

14th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

on Appliance Energy Efficiency Rulemakings Implementation Report: Energy Conservation Standards Activities 14th Semi-Annual Report to Congress on Appliance Energy...

131

15th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Environmental Management (EM)

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 15th Semi-Annual Report to Congress on Appliance Energy...

132

1st Semi-Annual Report to Congress on Appliance Energy-Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 1st Semi-Annual Report to Congress on Appliance...

133

7th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 7th Semi-Annual Report to Congress on Appliance Energy...

134

17TH SEMI-ANNUAL REPORT TO CONGRESS ON APPLIANCE ENERGY EFFICIENCY...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

TO CONGRESS ON APPLIANCE ENERGY EFFICIENCY RULEMAKINGS - IMPLEMENTATION REPORT: ENERGY CONSERVATION STANDARDS ACTIVITIES 17TH SEMI-ANNUAL REPORT TO CONGRESS ON APPLIANCE ENERGY...

135

U-247: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass...  

Broader source: Energy.gov (indexed) [DOE]

7: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass Authentication and Gain Administrative Access U-247: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass...

136

E-Print Network 3.0 - appliance ownership survey Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Roomba Is Rambo": Intimate Home Appliances Ja-Young Sung, Lan Guo, Rebecca E. Grinter... psychology literature which emphasizes 12;"My Roomba Is Rambo": Intimate Home Appliances...

137

Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT-II  

E-Print Network [OSTI]

for Natural-Draft Gas Combustion Appliances: Validatingfor Natural-Draft Gas Combustion Appliances: A Validation ofs ability to predict combustion gas spillage events due to

Rapp, Vi H.

2014-01-01T23:59:59.000Z

138

A Web-based user-oriented tool for universal kitchen design  

E-Print Network [OSTI]

Economic constraints to the professional design practice limit customized solutions to the very wealthy, and thus most of the kitchens in current development housing projects are still generic. With aging baby boomers and ...

Ma, Xiaoyi, 1975-

2002-01-01T23:59:59.000Z

139

Kitchen layout and dimensions for the ambulatory and wheelchair-bound elderly  

E-Print Network [OSTI]

KITCHEN LAYOUT AND DIMENSIONS FOR THE Al&ULATORY AND WHEELCHAIR-BOUND ELDERLY A Thesis ANITA JANICE RESENDIZ Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER... OF SCIENCE August ' 9BS Major Subject: Industrial Engineering KITCHEN LAYOUT AND DIMENSIONS FOR THE AMBULATORY AND WHEELCHAIR-BOUND ELDERLY A Thesis by ANITA JANICE RESENDIZ Approved as to style and content by: R. D. uchings n (Chairman) G. Bayliss...

Resendiz, Anita Janice

1985-01-01T23:59:59.000Z

140

Hydrogen Generator Appliance | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-UpHeatMulti-Dimensional Subject:Groundto ApplyRoadmap HydrogenHydrogenGenerator Appliance

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Appliance Equipment Standards Northwest Impact Study  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD)ProductssondeadjustsondeadjustAbout theOFFICEAmes LaboratoryAntonyaAppeals4Appendix TFIELD-2014Appliance

142

Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring  

E-Print Network [OSTI]

Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring Xiaohong approaches generally require large-scale smart sensor/meter networks, and thus suffer from the high to optimize the smart meter deployments to track the on/off states of the massive electrical appliances

Wang, Yongcai

143

Utility Rebates for ENERGY STAR Appliances: Are They Effective?  

E-Print Network [OSTI]

Utility Rebates for ENERGY STAR Appliances: Are They Effective? Souvik Datta Sumeet Gulati CEPE;UTILITY REBATES FOR ENERGY STAR APPLIANCES: ARE THEY EFFECTIVE? SOUVIK DATTA ETH Z¨urich SUMEET GULATI by utility companies. To estimate the impact of these incentives we use the variation in timing and size

144

Performance Evaluation of Virtual Appliances Zhaoqian Chen and David Kaeli  

E-Print Network [OSTI]

Performance Evaluation of Virtual Appliances Zhaoqian Chen and David Kaeli Electrical and Computer for virtu- alized appliances. We are using the XenServer virtual machine system and evaluate its performance in many computing environments. Independent Software Vendors (ISVs) are now using virtual machines

Kaeli, David R.

145

appliance energy testing: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

appliance energy testing First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 Energy Star Appliances 1 Texas...

146

Load Component Database of Household Appliances and Small Office Equipment  

SciTech Connect (OSTI)

This paper discusses the development of a load component database for household appliances and office equipment. To develop more accurate load models at both transmission and distribution level, a better understanding on the individual behaviors of home appliances and office equipment under power system voltage and frequency variations becomes more and more critical. Bonneville Power Administration (BPA) has begun a series of voltage and frequency tests against home appliances and office equipments since 2005. Since 2006, Researchers at Pacific Northwest National Laboratory has collaborated with BPA personnel and developed a load component database based on these appliance testing results to facilitate the load model validation work for the Western Electricity Coordinating Council (WECC). In this paper, the testing procedure and testing results are first presented. The load model parameters are then derived and grouped. Recommendations are given for aggregating the individual appliance models to feeder level, the models of which are used for distribution and transmission level studies.

Lu, Ning; Xie, YuLong; Huang, Zhenyu; Puyleart, Francis; Yang, Steve

2008-07-24T23:59:59.000Z

147

Safety lock-out device for electrical appliances  

DOE Patents [OSTI]

A safety lock-out device prevents the insertion of an electrical power cord into an electrical power cord receptacle of an electrical appliance. The devise comprises a mounting plate fastened to the appliance and a cover plate hingedly attached to the appliance. The cover plate is movable between a first position and a second position such that, in the first position, the cover plate covers and prevents insertion of a power cord into the appliance receptacle. In said second position, the appliance receptacle is uncovered to permit insertion of a power cord into the receptacle. Extending a lock shank through aligned openings formed in flange members extending from the mounting plate and the cover plate locks the cover plate in the first position.

Cliff, Jr., Paul L. (Bloomingdale, IL)

1996-01-01T23:59:59.000Z

148

Safety lock-out device for electrical appliances  

DOE Patents [OSTI]

A safety lock-out device prevents the insertion of an electrical power cord into an electrical power cord receptacle of an electrical appliance. The device comprises a mounting plate fastened to the appliance and a hinged cover plate attached to the appliance. The cover plate is movable between a first position and a second position such that, in the first position, the cover plate covers and prevents insertion of a power cord into the appliance receptacle. In said second position, the appliance receptacle is uncovered to permit insertion of a power cord into the receptacle. Extending a lock shank through aligned openings formed in flange members extending from the mounting plate, the cover plate locks the cover plate in the first position. 15 figs.

Cliff, P.L. Jr.

1996-07-09T23:59:59.000Z

149

Incorporating Experience Curves in Appliance Standards Analysis  

SciTech Connect (OSTI)

The technical analyses in support of U.S. energy conservation standards for residential appliances and commercial equipment have typically assumed that manufacturing costs and retail prices remain constant during the projected 30-year analysis period. There is, however, considerable evidence that this assumption does not reflect real market prices. Costs and prices generally fall in relation to cumulative production, a phenomenon known as experience and modeled by a fairly robust empirical experience curve. Using price data from the Bureau of Labor Statistics, and shipment data obtained as part of the standards analysis process, we present U.S. experience curves for room air conditioners, clothes dryers, central air conditioners, furnaces, and refrigerators and freezers. These allow us to develop more representative appliance price projections than the assumption-based approach of constant prices. These experience curves were incorporated into recent energy conservation standards for these products. The impact on the national modeling can be significant, often increasing the net present value of potential standard levels in the analysis. In some cases a previously cost-negative potential standard level demonstrates a benefit when incorporating experience. These results imply that past energy conservation standards analyses may have undervalued the economic benefits of potential standard levels.

Garbesi, Karina; Chan, Peter; Greenblatt, Jeffery; Kantner, Colleen; Lekov, Alex; Meyers, Stephen; Rosenquist, Gregory; Buskirk, Robert Van; Yang, Hung-Chia; Desroches, Louis-Benoit

2011-10-31T23:59:59.000Z

150

Michigan Nuclear Profile - Donald C Cook  

U.S. Energy Information Administration (EIA) Indexed Site

Donald C Cook" "Unit","Summer capacity (mw)","Net generation (thousand mwh)","Summer capacity factor (percent)","Type","Commercial operation date","License expiration date"...

151

Cooking for One or Two.  

E-Print Network [OSTI]

for one or two servings and reduce waste and cleanup time, For oven dishes, try this idea. Line serving-size oven dishes with foil, fill with food and freeze. Once frozen , remove the item from the dish , seal the foil , label and return to the freezer.... Later, simply return the item to the original dish, heat and serve. Main Dishes Main dishes take a large share of the food dollar, so plan their purchase and use wisely. Instead of cooking a whole roast or steak, divide each into serving...

Haggard, Marilyn A.

1980-01-01T23:59:59.000Z

152

Alfreda Cook | Department of Energy  

Office of Environmental Management (EM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "of Energy Power Systems EngineeringDepartment of EnergyAboutAlbuquerque RoundtableAlfreda Cook About Us

153

Anderson-Cook named American Society for Quality Fellow  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

pre-eminence in technology, theory, education, or the application or management of quality control. January 17, 2012 Christine Anderson-Cook Christine Anderson-Cook Contact...

154

Characterization of commercial building appliances. Final report  

SciTech Connect (OSTI)

This study focuses on ``other`` end-uses category. The purpose of this study was to determine the relative importance of energy end-use functions other than HVAC and lighting for commercial buildings, and to identify general avenues and approaches for energy use reduction. Specific energy consuming technologies addressed include non-HVAC and lighting technologies in commercial buildings with significant energy use to warrant detailed analyses. The end-uses include office equipment, refrigeration, water heating, cooking, vending machines, water coolers, laundry equipment and electronics other than office equipment. The building types include offices, retail, restaurants, schools, hospitals, hotels/motels, grocery stores, and warehouses.

Patel, R.F.; Teagan, P.W.; Dieckmann, J.T.

1993-08-01T23:59:59.000Z

155

Appliance Rebate Program Still Buzzing in the Beehive State ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

facts? Cash for Appliances Utah has distributed more than 7,000 rebates for ENERGY STAR products. The program is supported by 2.3 million in Recovery Act funding. Steady...

156

Scheduling Smart Home Appliances Using Mixed Integer Linear Programming  

E-Print Network [OSTI]

electricity generation, personal electrical vehicles (PEVs) and distributed electricity generation the wind power's dynamic contribution to electricity generation and the PEVs' random demand of electricity electricity cost scheduling problem of smart home appliances. Operation char- acteristics, such as expected

Johansson, Karl Henrik

157

Detailed Modeling and Response of Demand Response Enabled Appliances  

SciTech Connect (OSTI)

Proper modeling of end use loads is very important in order to predict their behavior, and how they interact with the power system, including voltage and temperature dependencies, power system and load control functions, and the complex interactions that occur between devices in such an interconnected system. This paper develops multi-state time variant residential appliance models with demand response enabled capabilities in the GridLAB-DTM simulation environment. These models represent not only the baseline instantaneous power demand and energy consumption, but the control systems developed by GE Appliances to enable response to demand response signals and the change in behavior of the appliance in response to the signal. These DR enabled appliances are simulated to estimate their capability to reduce peak demand and energy consumption.

Vyakaranam, Bharat; Fuller, Jason C.

2014-04-14T23:59:59.000Z

158

Sales Tax Holiday for Energy-Efficient Appliances  

Broader source: Energy.gov [DOE]

The state of Missouri offers consumers a seven-day ''exemption from state sales taxes'' on certain Energy Star certified new appliances. The state sales tax holiday, known as the "Show-Me Green...

159

Midea Washing Appliance: Proposed Penalty (2011-CE-1903)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that Midea Washing Appliances Mfg. Co., Ltd. failed to certify a variety of dishwashers as compliant with the applicable water and energy conservation standards.

160

ASKO Appliances: Order (2012-CE-19/2004)  

Broader source: Energy.gov [DOE]

DOE ordered ASKO Appliances, Inc. to pay a $36,500 civil penalty after finding ASKO had failed to certify that certain models of residential dishwashers and clothes washers comply with the applicable energy and water conservation standards.

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

ASKO Appliances: Proposed Penalty (2012-CE-19/2004)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that ASKO Appliances, Inc. failed to certify residential clothes washers and dishwashers as compliant with the applicable energy and water conservation standards.

162

Our Visit To The Holy Apostle Soup Kitchen: Touching Real People With Real Stories By Ashley Olson  

E-Print Network [OSTI]

instructor was in charge of greeting people at the entryway. Many times she saw guests give hugs and kissesOur Visit To The Holy Apostle Soup Kitchen: Touching Real People With Real Stories By Ashley Olson Our visit to the Holy Apostle Soup Kitchen defined my experience in New York City. People came from

Wisconsin at Madison, University of

163

Modeling diffusion of electrical appliances in the residential sector  

SciTech Connect (OSTI)

This paper presents a methodology for modeling residential appliance uptake as a function of root macroeconomic drivers. The analysis concentrates on four major energy end uses in the residential sector: refrigerators, washing machines, televisions and air conditioners. The model employs linear regression analysis to parameterize appliance ownership in terms of household income, urbanization and electrification rates according to a standard binary choice (logistic) function. The underlying household appliance ownership data are gathered from a variety of sources including energy consumption and more general standard of living surveys. These data span a wide range of countries, including many developing countries for which appliance ownership is currently low, but likely to grow significantly over the next decades as a result of economic development. The result is a 'global' parameterization of appliance ownership rates as a function of widely available macroeconomic variables for the four appliances studied, which provides a reliable basis for interpolation where data are not available, and forecasting of ownership rates on a global scale. The main value of this method is to form the foundation of bottom-up energy demand forecasts, project energy-related greenhouse gas emissions, and allow for the construction of detailed emissions mitigation scenarios.

McNeil, Michael A.; Letschert, Virginie E.

2009-11-22T23:59:59.000Z

164

Cooking with Canned Tuna (packed in water)  

E-Print Network [OSTI]

E-75 12/08 Cooking with Canned Tuna (packed in water) Tuna is a nutritious source of protein, iron, and niacin. Because it is already cooked, it can be eaten right out of the can or used to make your favorite tuna dishes. A serving of tuna is 2...- by 13-inch baking dish. 4. Bake it at 350 degrees F for 30 to 35 minutes. Let it stand for about 10 minutes before serving. Note: You can also use 2 cups of cooked rice instead of macaroni. Quick Tuna Spread (makes 4 servings, ? cup each) Tuna...

Anding, Jenna

2008-12-09T23:59:59.000Z

165

Electrical appliance energy consumption control methods and electrical energy consumption systems  

DOE Patents [OSTI]

Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

2008-09-02T23:59:59.000Z

166

Electrical appliance energy consumption control methods and electrical energy consumption systems  

DOE Patents [OSTI]

Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

2006-03-07T23:59:59.000Z

167

Cook County- LEED Requirements for County Buildings  

Broader source: Energy.gov [DOE]

In 2002, Cook County enacted an ordinance requiring all new county buildings and all retrofitted county buildings to be built to LEED standards. Specifically, all newly constructed buildings and...

168

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

SciTech Connect (OSTI)

We developed a physics-based data-supported model to investigate indoor pollutant exposure distributions resulting from use of natural gas cooking appliances across households in California. The model was applied to calculate time-resolved indoor concentrations of CO, NO2 and formaldehyde resulting from cooking burners and entry with outdoor air. Exposure metrics include 1-week average concentrations and frequency of exceeding ambient air quality standards. We present model results for Southern California (SoCal) using two air-exchange scenarios in winter: (1) infiltration-only, and (2) air exchange rate (AER) sampled from lognormal distributions derived from measurements. In roughly 40percent of homes in the SoCal cohort (N=6634) the 1-hour USEPA NO2 standard (190 ?g/m3) was exceeded at least once. The frequency of exceeding this standard was largely independent of AER assumption, and related primarily to building volume, emission rate and amount of burner use. As expected, AER had a more substantial impact on one-week average concentrations.

Lobscheid, Agnes; Singer, Brett C.; Klepeis, Neil E.

2011-06-01T23:59:59.000Z

169

V-021: Cisco IronPort Web / Email Security Appliance Sophos Anti...  

Broader source: Energy.gov (indexed) [DOE]

1: Cisco IronPort Web Email Security Appliance Sophos Anti-Virus Multiple Vulnerabilities V-021: Cisco IronPort Web Email Security Appliance Sophos Anti-Virus Multiple...

170

A Texas Study of the Effects of the National Appliance Energy Conservation Act of 1987  

E-Print Network [OSTI]

At the present time, no legislated efficiency standards exist in Texas for residential appliances. However, the National Appliance Energy Conservation Act (NAECA) of 1987 passed by the U.S. Senate in February, 1987, sets strict nationwide limits...

Bachmeier, R.

1987-01-01T23:59:59.000Z

171

Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT-II  

E-Print Network [OSTI]

1 Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT. "Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: A Validation of VENT

172

Table HC15.10 Home Appliances Usage Indicators by Four Most...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools... 56.2 5.0 3.4 4.3 6.2 Other Appliances Used Auto BlockEngineBattery Heater... 0.8 Q N N N Hot Tub or...

173

Comment submitted by BSH Home Appliances Corporation regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by BSH Home Appliances Corporation regarding the Energy Star Verification Testing Program

174

Energy-efficiency labels and standards: A guidebook for appliances, equipment and lighting  

E-Print Network [OSTI]

Appliance Manufacturers’ (AHAM) certification program forAuthority of Thailand AEU AGO AHAM AMI ANSI ANOPR APEC ARI

McMahon, James E.; Wiel, Stephen

2001-01-01T23:59:59.000Z

175

Refrigerator Efficiency in Ghana: Tailoring an appliance market transformation program design for Africa  

E-Print Network [OSTI]

and organizational long-term commitment to furthering energy efficiency.organizational environment. The approach for appliance energy efficiency

Ben Hagan, Essel; Van Buskirk, Robert; Ofosu-Ahenkorah, Alfred; McNeil, Michael A.

2006-01-01T23:59:59.000Z

176

What to Bring to Lehigh Electric cooking appliances (including but not limited to coffee makers, toasters, toaster  

E-Print Network [OSTI]

, toasters, toaster ovens, grills, griddles, hot pots, hot plates) Portable heaters or air conditioners's license or ID card Storage bins, trunks or foot lockers Free-standing lamp (No halogen bulbs) Games snacks Water bottles Sewing kit #12;

Napier, Terrence

177

Electricity savings from residential appliance standards in Sweden  

SciTech Connect (OSTI)

This paper discusses the energy savings that could be obtained in Sweden by instituting specific standards for five appliances: Refrigerators, freezers, dishwashers, clothes washers, and clothes dryers. At the present time, Sweden has no minimum energy efficiency standards for residential appliances. This paper discusses the energy savings that could be obtained by instituting specific standards for five product types (refrigerators, freezers, dishwashers, clothes washers, and dryers) starting in 1995. A methodology similar to that used in analyses for the European Community was employed in this study. In the Swedish study, we used appliance test data developed by the Swedish consumer agency, Konsument Verket, to estimate new unit energy consumption for each product type. Shipments, saturations, energy use, and demographic data were input to a spreadsheet model that sums energy consumption for each product type over the period 1990--2010. Both a base case and a standards case scenario are simulated for each of the five appliance types. It was found that electricity use for these five products can be reduced by 12% over the time period from 1990--2010. Most of the energy savings come from instituting efficiency standards for refrigerators and freezers. For each product class type, the impact on manufacturer offerings is discussed. For example, for simple refrigerators, eleven 1990 models meet the 1995 standard and six models meet the 2000 standard out of a total of 63 models.

Turiel, I. [Lawrence Berkeley Lab., CA (United States); Lebot, B. [Agence Francaise pour la Maitrise de l`Energie, 75 - Paris (France)

1993-04-01T23:59:59.000Z

178

Monitoring Massive Appliances by a Minimal Number of Smart Meters  

E-Print Network [OSTI]

56 Monitoring Massive Appliances by a Minimal Number of Smart Meters YONGCAI WANG, XIAOHONG HAO. This article presents a framework for deploying a minimal number of smart meters to accurately track the ON of required smart meters is studied by an entropy-based approach, which qualifies the impact of meter

Wang, Yongcai

179

Leveraging smart meter data to recognize home appliances Markus Weiss+#  

E-Print Network [OSTI]

Leveraging smart meter data to recognize home appliances Markus Weiss+# , Adrian Helfenstein -- The worldwide adoption of smart meters that measure and communicate residential electricity consumption gives demand. In this paper we present an infrastructure and a set of algorithms that make use of smart meters

180

Combustion Safety for Appliances Using Indoor Air (Fact Sheet)  

SciTech Connect (OSTI)

This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

Not Available

2014-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Energy-Efficient Appliances: Selection and maintenance guidelines for major home appliances (Office of Building Technology, State and Community Programs (BTS) Technology Fact Sheet)  

SciTech Connect (OSTI)

Fact sheet for homeowners and contractors that explains the energy savings potential of efficient appliances, how to purchase them, and how to maintain them.

Southface Energy Institute; U.S. Department of Energy's Oak Ridge National Laboratory

2001-08-15T23:59:59.000Z

182

Solar cooking : the development of a thermal battery  

E-Print Network [OSTI]

There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

Cutting, Alexander Chatfield

2007-01-01T23:59:59.000Z

183

Modeling of GE Appliances: Cost Benefit Study of Smart Appliances in Wholesale Energy, Frequency Regulation, and Spinning Reserve Markets  

SciTech Connect (OSTI)

This report is the second in a series of three reports describing the potential of GE’s DR-enabled appliances to provide benefits to the utility grid. The first report described the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The third report will explore the technical capability of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation. In this report, a series of analytical methods were presented to estimate the potential cost benefit of smart appliances while utilizing demand response. Previous work estimated the potential technical benefit (i.e., peak reduction) of smart appliances, while this report focuses on the monetary value of that participation. The effects on wholesale energy cost and possible additional revenue available by participating in frequency regulation and spinning reserve markets were explored.

Fuller, Jason C.; Parker, Graham B.

2012-12-31T23:59:59.000Z

184

Cooking When the Power Goes Off  

E-Print Network [OSTI]

. Charcoal or gas grills: The most obvious alternative sources of heat for cook- ing are grills. Never use them indoors. In doing so, you risk both asphyxiation from carbon monoxide and starting a fire that could destroy your home. Camp stoves: Likewise...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

185

STATIA LUSZCZ-COOK Department of Astronomy  

E-Print Network [OSTI]

STATIA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B-20 Hearst Field, University of California, Berkeley 2006 B.A. Astronomy with Honors, magna cum laude, Cornell University 2006 Graduate Student Instructor, Astronomy for Non-majors, U.C. Berke- ley 2004 - 2006 Undergraduate

Militzer, Burkhard

186

Workflow Patterns in Orc William Cook  

E-Print Network [OSTI]

1 Workflow Patterns in Orc William Cook Sourabh Patwardhan Jayadev Misra Department of Computer Sciences University of Texas at Austin 2 Overview of Orc · Orchestration language ­Invoke services ­Manage(M, N) let(z) where z : if(x) | if(y) | or(x, y) where x : M where y : N 11 Orc Summary e, f, g ::= c

Cook, William R.

187

Policy-Based Authorization William R. Cook  

E-Print Network [OSTI]

Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

Cook, William R.

188

Diet and Cancer Are Cooked Meats Involved  

ScienceCinema (OSTI)

Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

LLNL - University of California Television

2009-09-01T23:59:59.000Z

189

System and technique for ultrasonic determination of degree of cooking  

DOE Patents [OSTI]

A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

Bond, Leonard J. (Richland, WA); Diaz, Aaron A. (W. Richland, WA); Judd, Kayte M. (Richland, WA); Pappas, Richard A. (Richland, WA); Cliff, William C. (Richland, WA); Pfund, David M. (Richland, WA); Morgen, Gerald P. (Kennewick, WA)

2007-03-20T23:59:59.000Z

190

Design Considerations for Frequency Responsive Grid Friendly Appliances  

SciTech Connect (OSTI)

The paper addresses design considerations for frequency responsive Grid FriendlyTM appliances (FR-GFAs). Case studies have been done based on the frequency data collected in 2003 in Western Electricity Coordinating Council (WECC) systems. An FR-GFA can turn on/off based on frequency signals and make selective low-frequency load shedding possible at appliance level. FR-GFAs can also be treated as an spinning reserve to maintain a load-to-generation balance under power system normal operation states. The triggering frequency and duration of the FR-GFA device with different frequency setting schemes are simulated. Design considerations of the FR-GFA are then discussed based on simulation results.

Lu, Ning; Hammerstrom, Donald J.

2006-05-24T23:59:59.000Z

191

Appliance and Equipment Standards Program | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles » Alternative FuelNewsWashington AutoYourAppliance and Equipment

192

Laboratory Testing of Demand-Response Enabled Household Appliances  

SciTech Connect (OSTI)

With the advent of the Advanced Metering Infrastructure (AMI) systems capable of two-way communications between the utility's grid and the building, there has been significant effort in the Automated Home Energy Management (AHEM) industry to develop capabilities that allow residential building systems to respond to utility demand events by temporarily reducing their electricity usage. Major appliance manufacturers are following suit by developing Home Area Network (HAN)-tied appliance suites that can take signals from the home's 'smart meter,' a.k.a. AMI meter, and adjust their run cycles accordingly. There are numerous strategies that can be employed by household appliances to respond to demand-side management opportunities, and they could result in substantial reductions in electricity bills for the residents depending on the pricing structures used by the utilities to incent these types of responses.The first step to quantifying these end effects is to test these systems and their responses in simulated demand-response (DR) conditions while monitoring energy use and overall system performance.

Sparn, B.; Jin, X.; Earle, L.

2013-10-01T23:59:59.000Z

193

Progress toward Producing Demand-Response-Ready Appliances  

SciTech Connect (OSTI)

This report summarizes several historical and ongoing efforts to make small electrical demand-side devices like home appliances more responsive to the dynamic needs of electric power grids. Whereas the utility community often reserves the word demand response for infrequent 2 to 6 hour curtailments that reduce total electrical system peak load, other beneficial responses and ancillary services that may be provided by responsive electrical demand are of interest. Historically, demand responses from the demand side have been obtained by applying external, retrofitted, controlled switches to existing electrical demand. This report is directed instead toward those manufactured products, including appliances, that are able to provide demand responses as soon as they are purchased and that require few, or no, after-market modifications to make them responsive to needs of power grids. Efforts to be summarized include Open Automated Demand Response, the Association of Home Appliance Manufacturer standard CHA 1, a simple interface being developed by the U-SNAP Alliance, various emerging autonomous responses, and the recent PinBus interface that was developed at Pacific Northwest National Laboratory.

Hammerstrom, Donald J.; Sastry, Chellury

2009-12-01T23:59:59.000Z

194

An Analysis of the Price Elasticity of Demand for Household Appliances  

SciTech Connect (OSTI)

This report summarizes our study of the price elasticity of demand for home appliances, including refrigerators, clothes washers, and dishwashers. In the context of increasingly stringent appliance standards, we are interested in what kind of impact the increased manufacturing costs caused by higher efficiency requirements will have on appliance sales. We begin with a review of existing economics literature describing the impact of economic variables on the sale of durable goods.We then describe the market for home appliances and changes in this market over the past 20 years, performing regression analysis on the shipments of home appliances and relevant economic variables including changes to operating cost and household income. Based on our analysis, we conclude that the demand for home appliances is price inelastic.

Fujita, Kimberly; Dale, Larry; Fujita, K. Sydny

2008-01-25T23:59:59.000Z

195

Load control in low voltage level of the electricity grid using CHP appliances  

E-Print Network [OSTI]

1 Load control in low voltage level of the electricity grid using µCHP appliances M.G.C. Bosman, V.g.c.bosman@utwente.nl Abstract--The introduction of µCHP (Combined Heat and Power) appliances and other means of distributed on the transformers and, thus, on the grid. In this work we study the influence of introducing µCHP appliances

Al Hanbali, Ahmad

196

E-Print Network 3.0 - appliances walking sticks Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to the operating efficiency of appliances and their relationship with demand response and load management Source: California Energy Commission Collection: Energy Storage,...

197

E-Print Network 3.0 - appliances maeleudstyr og Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

connected over home area network... and receiving real-time electricity prices via a smart meter. Specifically, a joint media access and appliance... scheduling approach is...

198

E-Print Network 3.0 - appliances efeito terapeutico Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

connected over home area network... and receiving real-time electricity prices via a smart meter. Specifically, a joint media access and appliance... scheduling approach is...

199

E-Print Network 3.0 - appliance labeling rule Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Energy Storage, Conversion and Utilization 14 HeatProbe: A Thermal-based Power Meter for Accounting Disaggregated Electricity Usage Summary: ) appliance heat pixel...

200

E-Print Network 3.0 - appliances current situation Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

from suppliers to customer. The HAN (Home Area Network), consisting of smart appliances, smart... meter and management system, can enable an end-user to remotely control many...

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

11th Semi-Annual Report to Congress on Appliance Energy Efficiency...  

Office of Environmental Management (EM)

1th Semi-Annual Report to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 11th Semi-Annual Report to Congress...

202

E-Print Network 3.0 - appliance price trends Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AND INTERVENTION STRATEGIES Final... Report on Appliance Standards Compliance Enforcement Strategies Prepared For: CALIFORNIA ENERGY... Tovah Ealey Contract Manager G. William...

203

An Analysis of the Price Elasticity of Demand for Household Appliances  

E-Print Network [OSTI]

dollars for selected years. AHAM Fact Book, TSDs. Operatingselected years. 1999 dollars. AHAM fact book. Income. Meanof units sold, in millions. AHAM Factbook and Appliance

Dale, Larry

2008-01-01T23:59:59.000Z

204

Realized and prospective impacts of U.S. energy efficiency standards for residential appliances: 2004 update  

E-Print Network [OSTI]

AND ACRONYMS AAUE AFUE AHAM ARI LBNL NPV TSD Average annualAppliance Manufacturers (AHAM) and the Air-Conditioning andcapacity. Historical Data AHAM publishes estimates of

Meyers, Stephen; McMahon, James; McNeil, Michael

2005-01-01T23:59:59.000Z

205

Energy-Efficiency Labels and Standards: A Guidebook for Appliances, Equipment, and Lighting - 2nd Edition  

E-Print Network [OSTI]

of Home Appliance Manufacturers (AHAM) program for room airfeatures. In the case of AHAM’s certification program forenergy labels. Meanwhile, AHAM notes the revised ratings in

Wiel, Stephen; McMahon, James E.

2005-01-01T23:59:59.000Z

206

Realized and Projected Impacts of U.S. Energy Efficiency Standards for Residential and Commercial Appliances  

E-Print Network [OSTI]

Appliance Manufacturers (AHAM) 2 and the Air-Conditioningor specific analytical issues. AHAM publishes time series ofroom air conditioners. The AHAM data are based on laboratory

Meyers, Stephen P.

2008-01-01T23:59:59.000Z

207

How to Make Appliance Standards Work: Improving Energy and Water Efficiency Test Procedures  

E-Print Network [OSTI]

Hill. 1996. “Energy test procedures for appliances. ” EnergyWater Efficiency Test Procedures Jim Lutz, Peter Biermayer,Water Efficiency Test Procedures Jim Lutz, Peter Biermayer,

Lutz, Jim

2012-01-01T23:59:59.000Z

208

Trends in the cost of efficiency for appliances and consumer electronics  

E-Print Network [OSTI]

Appliance Refrigerators and Freezers Room Air ConditionersPCU3352283352285 a The refrigerator and freezer price trendRefrigerators, Refrigerator-Freezers, and Freezers (Final

Desroches, Louis-Benoit

2013-01-01T23:59:59.000Z

209

Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review  

E-Print Network [OSTI]

which, in the case of home heating appliances, could resultHeaters, Direct Heating Equipment, Mobile Home Furnaces,Heaters, Direct Heating Equipment, Mobile Home Furnaces,

Lekov, Alex

2010-01-01T23:59:59.000Z

210

Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review  

E-Print Network [OSTI]

Fundamentals of Gas Combustion. 2001: Washington, DC. 131Components A gas appliance combustion system accomplishestransfers energy from hot combustion gases to water or air

Lekov, Alex

2010-01-01T23:59:59.000Z

211

Pollutant Emission Factors from Residential Natural Gas Appliances: A Literature Review  

E-Print Network [OSTI]

related to natural gas combustion and air pollution wereemitted from natural gas combustion are predominately lessGas- fired Appliances," Proceedings: How Significant Are Residential Combustion

Traynor, G.W.

2011-01-01T23:59:59.000Z

212

E-Print Network 3.0 - appliances generate energy Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

RESOURCES AGENCY EDMUND G. BROWN JR., Governor CALIFORNIA ENERGY COMMISSION Summary: Test Laboratory Approval Process The California Energy Commission's Appliance Efficiency...

213

Using Less Energy in the Kitchen on Thanksgiving | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsedUserUsing Less Energy in the Kitchen

214

KitchenAid: ENERGY STAR Referral (KSRS25RV*) | Department of Energy  

Office of Environmental Management (EM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "of EnergyEnergyENERGY TAX POLICIES7.pdfFuel2007 |KSRS25RV*) KitchenAid: ENERGY STAR Referral (KSRS25RV*)

215

Cook, Minnesota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin:EnergyWisconsin:2003) | OpenMinor PermitControllingCook, Minnesota: Energy

216

New energy test procedures for refrigerators and other appliances  

SciTech Connect (OSTI)

Many innovations in refrigerator design rely on microprocessors, sensors, and algorithms to control automatic defrost, variable speed,and other features. Even though these features strongly influence energy consumption, the major energy test procedures presently test only a refrigerator's mechanical efficiency and ignore the ''software'' aspects. We describe a new test procedure where both ''hardware'' and ''software'' tests are fed into a dynamic simulation model. A wide range of conditions can be tested and simulated. This approach promotes international harmonization because the simulation model can also be programmed to estimate energy use for the ISO, DOE, or JIS test. The approach outlined for refrigerators can also be applied to other appliances.

Meier, Alan; Ernebrant, Stefan; Kawamoto, Kaoru; Wihlborg, Mats

1999-04-01T23:59:59.000Z

217

GE Appliances: Order (2012-SE-1403) | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-UpHeatMulti-Dimensional Subject: Guidance for natural gas as a feedstockAppliances: Order

218

Appliance and Equipment Standards Fact Sheet | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehiclesTankless orA BRIEF HISTORYAgencyLocal|Annual Uncosted.Appliance and

219

Appliance energy efficiency in new home construction. Final report  

SciTech Connect (OSTI)

A survey of 224 builders was conducted to which 160 builders responded. Each respondent completed between one and seven separate questionnaires. Each of the seven questionnaires were designed to collect information about one type of equipment or major appliance. These are: heat pump; heating system; air conditioner; domestic water heater; dishwasher; range; and refrigerator. Analysis of the resulting 406 questionnaires indicated that builders were primarily responsible for brand selection. These choices were made primarily without regard for the energy efficiency of the product. A similar apparent lack of consideration of energy efficiency during brand and model selection was found among home buyers and specialized subcontractors.

Not Available

1980-11-30T23:59:59.000Z

220

Manufacturing - GE Appliances, ORNL sign agreement | ornl.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: VegetationEquipment Surfaces and InterfacesAdministrationManufacturing - GE Appliances, ORNL sign

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

"Table HC10.10 Home Appliances Usage Indicators by U.S. Census...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,12.2,12,20.5,11.6 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q",0.4,"N",0.2 "Hot Tub or Spa",6.7,1,1.3,2.1,2.2 "Swimming Pool...

222

"Table HC11.10 Home Appliances Usage Indicators by Northeast...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,12.2,9.4,2.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","Q","Q" "Hot Tub or Spa",6.7,1,0.8,0.2 "Swimming Pool with...

223

"Table HC14.10 Home Appliances Usage Indicators by West Census...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,11.6,3.3,8.2 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.2,"Q",0.1 "Hot Tub or Spa",6.7,2.2,0.6,1.7 "Swimming Pool with...

224

"Table HC9.10 Home Appliances Usage Indicators by Climate Zone...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,4.6,13.8,13.9,12.1,11.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.5,0.2,"N","N","N" "Hot Tub or Spa",6.7,0.9,1.2,1.4,1.6,1.6...

225

Table HC6.10 Home Appliances Usage Indicators by Number of Household...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools..... 56.2 20.1 14.4 8.6 6.9 6.2 Other Appliances Used Auto BlockEngineBattery Heater... 0.8 Q 0.4 Q Q Q Hot Tub or...

226

"Table HC15.10 Home Appliances Usage Indicators by Four Most...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,5,3.4,4.3,6.2 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","N","N","N" "Hot Tub or Spa",6.7,"Q",0.7,0.5,1.2 "Swimming...

227

"Table HC13.10 Home Appliances Usage Indicators by South Census...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,20.5,10.8,3.6,6.1 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"N","N","N","N" "Hot Tub or Spa",6.7,2.1,1.2,0.2,0.7 "Swimming...

228

"Table HC3.10 Home Appliances Usage Indicators by Owner-Occupied...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,32.6,25,2.2,1.1,1.5,2.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.7,0.7,"N","Q","N","Q" "Hot Tub or Spa",6.7,6.5,6.2,"Q","N","N","...

229

"Table HC4.10 Home Appliances Usage Indicators by Renter-Occupied...  

U.S. Energy Information Administration (EIA) Indexed Site

AppliancesTools",56.2,23.6,4.4,2.4,4.6,11.3,0.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","Q","Q","Q","N","N" "Hot Tub or Spa",6.7,"Q","Q","Q","N","N","...

230

"Table HC12.10 Home Appliances Usage Indicators by Midwest Census...  

U.S. Energy Information Administration (EIA) Indexed Site

Battery-Operated AppliancesTools",56.2,12,9,3.1 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.4,"Q","Q" "Hot Tub or Spa",6.7,1.3,0.9,0.4 "Swimming Pool with...

231

Cal Poly, San Luis Obispo | University Housing Update to Appliance and Electronic Device Guidelines for Residence Halls  

E-Print Network [OSTI]

Cal Poly, San Luis Obispo | University Housing Update to Appliance and Electronic Device Guidelines guidelines. This guideline notice serves as a campus update to the Appliance and Electronic Device Community appliances and personal care devices being used in the rooms. Often these items are not energy efficient

Sze, Lawrence

232

Residential Appliance Data, Assumptions and Methodology for End-Use Forecasting with EPRI-REEPS 2.1  

E-Print Network [OSTI]

LBL-34046 UC-350 Residential Appliance Data, Assumptions and Methodology for End-Use Forecasting-use forecasting of appliance energy use in the U.S. residential sector. Our analysis uses the modeling framework provided by the Appliance Model in the Residential End-Use Energy Planning System (REEPS), which

233

aceria lantanae cook: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. Garc-a-Lastra,4,5 Angel Rubio,4 Himpsel, Franz J. 237 Publications Busby, J.W., K.H. Cook, E.K. Vizy,...

234

The Demand Reduction Potential of Smart Appliances in U.S. Homes  

SciTech Connect (OSTI)

The widespread deployment of demand respond (DR) enabled home appliances is expected to have significant reduction in the demand of electricity during peak hours. The work documented in this paper focuses on estimating the energy shift resulting from the installation of DR enabled smart appliances in the U.S. This estimation is based on analyzing the market for smart appliances and calculating the total energy demand that can potentially be shifted by DR control in appliances. Appliance operation is examined by considering their sub components individually to identify their energy consumptions and savings resulting from interrupting and shifting their load, e.g., by delaying the refrigerator defrost cycle. In addition to major residential appliances, residential pool pumps are also included in this study given their energy consumption profiles that make them favorable for DR applications. In the market analysis study documented in this paper, the U.S. Energy Information Administration's (EIA) Residential Energy Consumption Survey (RECS) and National Association of Home Builders (NAHB) databases are used to examine the expected life of an appliance, the number of appliances installed in homes constructed in 10 year intervals after 1940 and home owner income. Conclusions about the effectiveness of the smart appliances in reducing electrical demand have been drawn and a ranking of appliances in terms of their contribution to load shift is presented. E.g., it was concluded that DR enabled water heaters result in the maximum load shift; whereas, dishwashers have the highest user elasticity and hence the highest potential for load shifting through DR. This work is part of a larger effort to bring novel home energy management concepts and technologies to reduce energy consumption, reduce peak electricity demand, integrate renewables and storage technology, and change homeowner behavior to manage and consume less energy and potentially save consumer energy costs.

Makhmalbaf, Atefe; Srivastava, Viraj; Parker, Graham B.

2013-08-14T23:59:59.000Z

235

Efficiency of appliance models on the market before and after DOE standards  

SciTech Connect (OSTI)

Energy efficiency standards for appliances mandate that appliance manufacturers not manufacture or import models that have a test energy efficiency below a specified level after the standard effective date. Thus, appliance standards set a floor for energy efficiency. But do they also induce more significant changes in the efficiencies that manufacturers offer after the standard becomes effective? To address this question, we undertook an examination of before-standard and after-standard efficiency of models on the market for three products: (1) Refrigerators (1990, 1993, and 2001 standards); (2) Room air conditioners (1990 and 2000 standards); and (3) Gas furnaces (1992 standard).

Meyers, Stephen

2004-06-15T23:59:59.000Z

236

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

237

Lawrence B. Flanagan Craig S. Cook James R. Ehleringer  

E-Print Network [OSTI]

Lawrence B. Flanagan á Craig S. Cook James R. Ehleringer Unusually low carbon isotope ratios limited overlap in species distributions inside and out- side these gardens. Solar exposure in hanging

Ehleringer, Jim

238

Appliance Standards and Rulemaking Federal Advisory Committee: Cancellation of Open Meetings  

Broader source: Energy.gov [DOE]

The Department of Energy (DOE) announces the cancellation of open meetings for the Commercial and Industrial Pumps Working Group of the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) scheduled for July 23 through July 25, 2014.

239

0 + 0 = 1 : the appliance model of selling software bundled with hardware  

E-Print Network [OSTI]

The business model of selling software bundled with hardware is called the appliance model. As hardware becomes less and less expensive and open source software is being offered for free, the traditional business model of ...

Hein, Bettina

2007-01-01T23:59:59.000Z

240

Estimation of the Energy and Capacity Savings in Texas from Appliance Efficiency Standards  

E-Print Network [OSTI]

The purpose of this presentation will be to assess the technical potential for energy and capacity savings in Texas by the year 2006 by the statewide adoption of minimum appliance efficiency standards equivalent to those recently adopted...

Verdict, M.

1986-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Mitigating Carbon Emissions: the Potential of Improving Efficiency of Household Appliances in China  

E-Print Network [OSTI]

in the next 20-30 years as China builds large quantity ofof power generation in China from 0.230 in 2003 to 0.164 kgHousehold Appliances in China Jiang Lin Environmental Energy

Lin, Jiang

2006-01-01T23:59:59.000Z

242

Impacts of China's Current Appliance Standards and Labeling Program to 2020  

E-Print Network [OSTI]

58: Historical and Forecast China Average Household Size,P ROGRAM Impacts of China’s Current Appliance Standards and68 Implications for China’s Current Energy Policy and

Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

2007-01-01T23:59:59.000Z

243

Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review  

SciTech Connect (OSTI)

An increasing share of natural gas supplies distributed to residential appliances in the U.S. may come from liquefied natural gas (LNG) imports. The imported gas will be of a higher Wobbe number than domestic gas, and there is concern that it could produce more pollutant emissions at the point of use. This report will review recently undertaken studies, some of which have observed substantial effects on various appliances when operated on different mixtures of imported LNG. While we will summarize findings of major studies, we will not try to characterize broad effects of LNG, but describe how different components of the appliance itself will be affected by imported LNG. This paper considers how the operation of each major component of the gas appliances may be impacted by a switch to LNG, and how this local impact may affect overall safety, performance and pollutant emissions.

Lekov, Alex; Sturges, Andy; Wong-Parodi, Gabrielle

2009-12-09T23:59:59.000Z

244

Evaluation of advanced technologies for residential appliances and residential and commercial lighting  

SciTech Connect (OSTI)

Section 127 of the Energy Policy Act requires that the Department of Energy (DOE) prepare a report to Congress on the potential for the development and commercialization of appliances that substantially exceed the present federal or state efficiency standards. Candidate high-efficiency appliances must meet several criteria including: the potential exists for substantial improvement (beyond the minimum established in law) of the appliance`s energy efficiency; electric, water, or gas utilities are prepared to support and promote the commercialization of such appliances; manufacturers are unlikely to undertake development and commercialization of such appliances on their own, or development and production would be substantially accelerated by support to manufacturers. This report describes options to improve the efficiency of residential appliances, including water heaters, clothes washers and dryers, refrigerator/freezers, dishwashers, space heating and cooling devices, as well as residential and commercial lighting products. Data from this report (particularly Appendix 1)were used to prepare the report to Congress mentioned previously. For the residential sector, national energy savings are calculated using the LBL Residential Energy Model. This model projects the number of households and appliance saturations over time. First, end-use consumption is calculated for a base case where models that only meet the standard replace existing models as these reach the end of their lifetime. Second, models with efficiencies equal to the technology under consideration replace existing models that reach the end of their lifetime. For the commercial sector, the COMMEND model was utilized to project national energy savings from new technologies. In this report, energy savings are shown for the period 1988 to 2015.

Turiel, I.; Atkinson, B.; Boghosian, S.; Chan, P.; Jennings, J.; Lutz, J.; McMahon, J.; Rosenquist, G.

1995-01-01T23:59:59.000Z

245

Use of Residential Smart Appliances for Peak Load Shifting & Spinning Reserves: Cost Benefit Analysis  

SciTech Connect (OSTI)

Abstract In this paper, we present the results of an analytical cost-benefit study of residential smart appliances in support of a joint stakeholder petition to the EPA and DOE to provide a 5% credit to meet ENERGY STAR eligibility criteria for products that meet the definition of a smart appliance. The underlying hypothesis is that smart appliances can play a critical role in addressing some of the challenges associated with increased electricity demand, and increased penetration of renewable sources of power. Our analytical model utilizes current annual appliance electricity consumption data, and estimates what the wholesale grid operating cost savings would be if some percentage of appliance loads were shifted away from peak hours to run during off-peak hours, and appliance loads serve power system balancing needs such as spinning reserves that would otherwise have to be provided by generators. Historical wholesale market clearing prices (location marginal and spinning reserve) from major wholesale power markets in the United States are used to estimate savings. The savings are then compared with the five percent credit, to determine if the savings in grid operating costs (benefits) are at least as high as the credit (cost) if not higher.

Sastry, Chellury; Pratt, Robert G.

2010-12-01T23:59:59.000Z

246

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

E-Print Network [OSTI]

used to model the total energy consumption and potentialscenario, the total energy consumption of each appliance (is higher than China’s total energy consumption in Continued

Zhou, Nan

2011-01-01T23:59:59.000Z

247

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

E-Print Network [OSTI]

used to model the total energy consumption and potentialscenario, the total energy consumption of each appliance (than China’s total energy consumption in 2009. Continued

Zhou, Nan

2010-01-01T23:59:59.000Z

248

Comment submitted by the Association of Home Appliance Manufacturers (AHAM) regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by the Association of Home Appliance Manufacturers (AHAM) regarding the Energy Star Verification Testing Program

249

Energy efficiency choice in the purchase of residential appliances  

SciTech Connect (OSTI)

This paper provides a quantitative analysis of the behavior of the market for the purchase of energy efficiency in residential appliances and heating and cooling equipment. We examine the historical efficiency choices over the period 1972 to 1980 for eight consumer products: gas central space heaters, oil central space heaters, room air conditioners, central air conditioners, electric water heaters, gas water heaters, refrigerators, and freezers. We characterize the behavior of the market for these products by an aggregate market discount rate. Except for air conditioners, the observed discount rates are much higher than real interest rates or the discount rates commonly used in life-cycle cost analysis of consumer choice. They appear to be relatively constant, even though fuel prices escalated rapidly over the time period. We conclude from these results that the market for energy efficiency is not performing well. Several explanations of the under investment in efficiency are proposed: (1) lack of information about the costs and benefits of energy efficiency; (2) prevalence of third party purchasers; (3) unavailability of highly efficient equipment without other features; (4) long manufacturing lead times; and (5) other marketing strategies.

Ruderman, H.; Levine, M.D.; McMahon, J.E.

1984-07-01T23:59:59.000Z

250

Recovery and separation of high-value plastics from discarded household appliances  

SciTech Connect (OSTI)

Argonne National Laboratory is conducting research to develop a cost- effective and environmentally acceptable process for the separation of high-value plastics from discarded household appliances. The process under development has separated individual high purity (greater than 99.5%) acrylonitrile-butadiene-styrene (ABS) and high- impact polystyrene (HIPS) from commingled plastics generated by appliance-shredding and metal-recovery operations. The process consists of size-reduction steps for the commingled plastics, followed by a series of gravity-separation techniques to separate plastic materials of different densities. Individual plastics of similar densities, such as ABS and HIPS, are further separated by using a chemical solution. By controlling the surface tension, the density, and the temperature of the chemical solution we are able to selectively float/separate plastics that have different surface energies. This separation technique has proven to be highly effective in recovering high-purity plastics materials from discarded household appliances. A conceptual design of a continuous process to recover high-value plastics from discarded appliances is also discussed. In addition to plastics separation research, Argonne National Laboratory is conducting research to develop cost-effective techniques for improving the mechanical properties of plastics recovered from appliances.

Karvelas, D.E.; Jody, B.J.; Poykala, J.A. Jr.; Daniels, E.J. [Argonne National Lab., IL (United States). Energy Systems Div.; Arman, B. [Argonne National Lab., IL (United States). Energy Systems Div.]|[Praxair, Inc., Tarrytown, NY (United States)

1996-03-01T23:59:59.000Z

251

Material World: Forecasting Household Appliance Ownership in a Growing Global Economy  

SciTech Connect (OSTI)

Over the past years the Lawrence Berkeley National Laboratory (LBNL) has developed an econometric model that predicts appliance ownership at the household level based on macroeconomic variables such as household income (corrected for purchase power parity), electrification, urbanization and climate variables. Hundreds of data points from around the world were collected in order to understand trends in acquisition of new appliances by households, especially in developing countries. The appliances covered by this model are refrigerators, lighting fixtures, air conditioners, washing machines and televisions. The approach followed allows the modeler to construct a bottom-up analysis based at the end use and the household level. It captures the appliance uptake and the saturation effect which will affect the energy demand growth in the residential sector. With this approach, the modeler can also account for stock changes in technology and efficiency as a function of time. This serves two important functions with regard to evaluation of the impact of energy efficiency policies. First, it provides insight into which end uses will be responsible for the largest share of demand growth, and therefore should be policy priorities. Second, it provides a characterization of the rate at which policies affecting new equipment penetrate the appliance stock. Over the past 3 years, this method has been used to support the development of energy demand forecasts at the country, region or global level.

Letschert, Virginie; McNeil, Michael A.

2009-03-23T23:59:59.000Z

252

McCook, Illinois: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to:46 - 429Lacey,(MonasterLowellis aMaury County,Energy InformationMcCookMcCook,

253

Abstract-In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing  

E-Print Network [OSTI]

.S. energy consumption [1]. According to the Energy Information Administration, total consumption by home% of total national energy consumption [2]. This is largely due to appliances' high saturation rates appliances accounts for nearly one third of the nation's residential energy consumption and more than 6

Gutowski, Timothy

254

Dimethyl ether (DME) from coal as a household cooking fuel in China  

E-Print Network [OSTI]

be made from any carbonaceous feedstock, including natural gas, coal, or biomass, using establishedDimethyl ether (DME) from coal as a household cooking fuel in China Eric D. Larson Princeton gas (LPG) as a household cooking fuel. As such, DME is an attractive fuel for clean cooking. DME can

255

Mitigating Carbon Emissions: the Potential of Improving Efficiencyof Household Appliances in China  

SciTech Connect (OSTI)

China is already the second's largest energy consumer in the world after the United States, and its demand for energy is expected to continue to grow rapidly in the foreseeable future, due to its fast economic growth and its low level of energy use per capita. From 2001 to 2005, the growth rate of energy consumption in China has exceeded the growth rate of its economy (NBS, 2006), raising serious concerns about the consequences of such energy use on local environment and global climate. It is widely expected that China is likely to overtake the US in energy consumption and greenhouse gas (GHG) emissions during the first half of the 21st century. Therefore, there is considerable interest in the international community in searching for options that may help China slow down its growth in energy consumption and GHG emissions through improving energy efficiency and adopting more environmentally friendly fuel supplies such as renewable energy. This study examines the energy saving potential of three major residential energy end uses: household refrigeration, air-conditioning, and water heating. China is already the largest consumer market in the world for household appliances, and increasingly the global production base for consumer appliances. Sales of household refrigerators, room air-conditioners, and water heaters are growing rapidly due to rising incomes and booming housing market. At the same time, the energy use of Chinese appliances is relatively inefficient compared to similar products in the developed economies. Therefore, the potential for energy savings through improving appliance efficiency is substantial. This study focuses particularly on the impact of more stringent energy efficiency standards for household appliances, given that such policies are found to be very effective in improving the efficiency of household appliances, and are well established both in China and around world (CLASP, 2006).

Lin, Jiang

2006-07-10T23:59:59.000Z

256

Modeling of GE Appliances in GridLAB-D: Peak Demand Reduction  

SciTech Connect (OSTI)

The widespread adoption of demand response enabled appliances and thermostats can result in significant reduction to peak electrical demand and provide potential grid stabilization benefits. GE has developed a line of appliances that will have the capability of offering several levels of demand reduction actions based on information from the utility grid, often in the form of price. However due to a number of factors, including the number of demand response enabled appliances available at any given time, the reduction of diversity factor due to the synchronizing control signal, and the percentage of consumers who may override the utility signal, it can be difficult to predict the aggregate response of a large number of residences. The effects of these behaviors can be modeled and simulated in open-source software, GridLAB-D, including evaluation of appliance controls, improvement to current algorithms, and development of aggregate control methodologies. This report is the first in a series of three reports describing the potential of GE's demand response enabled appliances to provide benefits to the utility grid. The first report will describe the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The second and third reports will explore the potential of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation and the effects on volt-var control schemes.

Fuller, Jason C.; Vyakaranam, Bharat GNVSR; Prakash Kumar, Nirupama; Leistritz, Sean M.; Parker, Graham B.

2012-04-29T23:59:59.000Z

257

Mining the Home Environment Diane J. Cook and Narayanan Krishnan  

E-Print Network [OSTI]

Mining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University in their home or workplace and for many, these places are our sanctuaries. As society and technology advance there is a growing interest in improving the intelligence of the environments in which we live and work. By filling

Cook, Diane J.

258

GEODESIC FRCHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV  

E-Print Network [OSTI]

GEODESIC FR�CHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV Carola Wenk Abstract We present the first algorithm to compute the geodesic Fréchet distance between two polygonal curves in a plane of from a point source). This shortest path map supports geodesic distance queries from any point s ab

Texas at San Antonio, University of

259

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

260

Engine Control J.A. Cook, J.W. Grizzley  

E-Print Network [OSTI]

, spark ignition, internal combustion gasoline engine. Mechanically, this powerplant has remained a ect emissions, performance and fuel economy in the spark ignition engine: Air-fuel ratio controlEngine Control J.A. Cook, J.W. Grizzley , and J. Sun January 18, 1995 1 Introduction Automotive

Grizzle, Jessy W.

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Page 1 of 4 STATIA HONORA LUSZCZ-COOK  

E-Print Network [OSTI]

Page 1 of 4 STATIA HONORA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B ­ present UC Berkeley Graduate Student Instructor, Undergraduate Solar System Physics, 2007 UC Berkeley National Solar Observatory RESEARCH INTERESTS Planetary atmospheres, extrasolar planets, near

Militzer, Burkhard

262

It Takes Two Neurons To Ride a Bicycle Matthew Cook  

E-Print Network [OSTI]

It Takes Two Neurons To Ride a Bicycle Matthew Cook Abstract Past attempts to get computers to ride bicycles have required an inor- dinate amount of learning time (1700 practice rides for a reinforcement an algebraic analysis of the exact equations of motion for the specific bicycle to be controlled [2, 3

Bruck, Jehoshua (Shuki)

263

Energy and CO2 efficient scheduling of smart appliances in active houses equipped with batteries  

E-Print Network [OSTI]

is commonly defined as changes in electricity use by consumers in response to changes in the electricity price in household load profile, e.g., see [6]. The main conclusions are that employing hourly electricity prices hard for consumers to reschedule their appliances based on time-varying electricity prices and CO2

Johansson, Karl Henrik

264

An Appliance-driven Approach to Detection of Corrupted Load Curve Data  

E-Print Network [OSTI]

An Appliance-driven Approach to Detection of Corrupted Load Curve Data Guoming Tang1,3 , Kui Wu1@sfu.ca, jiuyang_tang@nudt.edu.cn, jshlei@shiep.edu.cn ABSTRACT Load curve data in power systems refers to users discov- ered in the data. Load curve data, however, usually suffers from corruptions caused by various

Pei, Jian

265

A Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems  

E-Print Network [OSTI]

of electricity prices and distributed wind power uncertainty. We model the evolution of the protocol as a two is an energy management controller that incorporates prices and user preferences to providA Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems

Snyder, Larry

266

T-531: The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500  

Broader source: Energy.gov [DOE]

The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500 series devices with software before 8.2(3) permits the viewing of CIFS shares even when CIFS file browsing has been disabled, which allows remote authenticated users to bypass intended access restrictions via CIFS requests, aka Bug ID CSCsz80777.

267

Measure Guideline: Combustion Safety for Natural Draft Appliances Using Indoor Air  

SciTech Connect (OSTI)

This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

Brand, L.

2014-04-01T23:59:59.000Z

268

Feasibility of an appliance energy testing and labeling program for Sri Lanka  

SciTech Connect (OSTI)

A feasibility study evaluated the costs and benefits of establishing a program for testing, labeling and setting minimum efficiency standards for appliances and lighting in Sri Lanka. The feasibility study included: refrigerators, air-conditioners, flourescent lighting (ballasts & CFls), ceiling fans, motors, and televisions.

Biermayer, Peter; Busch, John; Hakim, Sajid; Turiel, Issac; du Pont, Peter; Stone, Chris

2000-04-01T23:59:59.000Z

269

Information on the Department of Energy's analyses to determine the need for appliance efficiency standards  

SciTech Connect (OSTI)

A historical overview of three separate Department of Energy analyses performed to determine the need for appliance efficiency standards is presented. An identification of the assumptions used in each of the analyses and the conclusions reached in each analysis are covered. Standards for furnaces, water heaters, central air conditioners, refrigerators, ranges/ovens, clothes dryers, freezers, and room air conditioners are considered. (MCW)

Not Available

1981-12-23T23:59:59.000Z

270

Less Watts, More Performance: An Intelligent Storage Engine for Data Appliances  

E-Print Network [OSTI]

how Ibex reduces data movement, CPU usage, and overall energy consumption in database appliances­27, 2013, New York, New York, USA. Copyright 2013 ACM 978-1-4503-2037-5/13/06 ...$10.00. MySQL Server M y- proves performance and also reduces energy consumption. Query processing in relational databases may

Teubner, Jens

271

@scale: Insights from a Large, Long-Lived Appliance Stephen Dawson-Haggerty  

E-Print Network [OSTI]

Design, Measurement, Performance Keywords Energy, Audit, Building, Power, Wireless, Sensor Network 1@scale: Insights from a Large, Long-Lived Appliance Energy WSN Stephen Dawson-Haggerty , Steven Lanzisera , Jay Taneja , Richard Brown , and David Culler Computer Science Division Environmental Energy

Culler, David E.

272

Electrical Appliances Students may use clocks, sound equipment, computers, electric razors, hair dryers,  

E-Print Network [OSTI]

with a heating coil *Torchiere type lamps with a halogen bulb, and other lamps with a halogen bulb greater than there is specific UL approval for a higher wattage. Violators of any of the above policies will be charged $50, Prohibited Appliances, and Halogen Torchiere Lamps 1st offense: $50.00 fine and the student will be called

Aalberts, Daniel P.

273

Tracking States of Massive Electrical Appliances by Lightweight Metering and Sequence Decoding  

E-Print Network [OSTI]

to track the on/off states of N appliances by deploying only m smart meters on the power load tree, where m demonstrate some interesting structures of the problem. Keywords Energy auditing, Smart meter, Deployment smart meter networks, and thus suffer from the high deploy- ment, maintenance and data collection costs

Wang, Yongcai

274

Impact of domestic woodburning appliances on indoor air quality Corinne Mandin1  

E-Print Network [OSTI]

air pollution study (CITEPA), France * Corresponding email: Eva.Leoz@ineris.fr SUMMARY Data pollutants in ambient air. Consequently our study aims at describing both emission factors and inerisImpact of domestic woodburning appliances on indoor air quality Corinne Mandin1 , Jacques Ribéron2

Boyer, Edmond

275

"Table HC7.10 Home Appliances Usage Indicators by Household...  

U.S. Energy Information Administration (EIA) Indexed Site

Tools",56.2,20.3,16,8.6,5.1,6.2,12.8,26.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q",0.2,"Q","Q",0.3,"Q","Q" "Hot Tub or Spa",6.7,"Q",0.8,1.3,1.1,3...

276

BRSIC RECIPES COOKinG fiSH  

E-Print Network [OSTI]

BRSIC RECIPES fOR COOKinG fiSH Fishery Leaflet 106 Fish anel Wi Iellife Se r v;ce po-)ited States Department of the Interior Wa s.hi ngton, D.C. #12;United States Department of the Interior, J. A. Fish~9~4~9 Introduction .· ... BASTC R~CIP~~ FOR GOOK IN~ FISH By Rose G. Kerr, Home Economist Branch of Commercial

277

Cooking Up Some Energy Saving Tips | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehiclesTankless orAChief MedicalDepartmentWorkingCooking Up Some Energy

278

July 11 Public Meeting: Physical Characterization of Grid-Connected Commercial And Residential Building End-Use Equipment And Appliances  

Broader source: Energy.gov [DOE]

These documents contain the three slide decks presented at the public meeting on the Physical Characterization of Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances, held on July 11, 2014 in Washington, DC.

279

Use of Residential Smart Appliances for Peak-Load Shifting and Spinning Reserves Cost/Benefit Analysis  

SciTech Connect (OSTI)

In this report, we present the results of an analytical cost/benefit study of residential smart appliances from a utility/grid perspective in support of a joint stakeholder petition to the ENERGY STAR program within the Environmental Protection Agency (EPA) and Department of Energy (DOE). The goal of the petition is in part to provide appliance manufacturers incentives to hasten the production of smart appliances. The underlying hypothesis is that smart appliances can play a critical role in addressing some of the societal challenges, such as anthropogenic global warming, associated with increased electricity demand, and facilitate increased penetration of renewable sources of power. The appliances we consider include refrigerator/freezers, clothes washers, clothes dryers, room air-conditioners, and dishwashers. The petition requests the recognition that providing an appliance with smart grid capability, i.e., products that meet the definition of a smart appliance, is at least equivalent to a corresponding five percent in operational machine efficiencies. It is then expected that given sufficient incentives and value propositions, and suitable automation capabilities built into smart appliances, residential consumers will be adopting these smart appliances and will be willing participants in addressing the aforementioned societal challenges by more effectively managing their home electricity consumption. The analytical model we utilize in our cost/benefit analysis consists of a set of user-definable assumptions such as the definition of on-peak (hours of day, days of week, months of year), the expected percentage of normal consumer electricity consumption (also referred to as appliance loads) that can shifted from peak hours to off-peak hours, the average power rating of each appliance, etc. Based on these assumptions, we then formulate what the wholesale grid operating-cost savings, or benefits, would be if the smart capabilities of appliances were invoked, and some percentage of appliance loads were shifted away from peak hours to run during off-peak hours, and appliance loads served power-system balancing needs such as spinning reserves that would otherwise have to be provided by generators. The rationale is that appliance loads can be curtailed for about ten minutes or less in response to a grid contingency without any diminution in the quality of service to the consumer. We then estimate the wholesale grid operating-cost savings based on historical wholesale-market clearing prices (location marginal and spinning reserve) from major wholesale power markets in the United States. The savings derived from the smart grid capabilities of an appliance are then compared to the savings derived from a five percent increase in traditional operational machine efficiencies, referred to as cost in this report, to determine whether the savings in grid operating costs (benefits) are at least as high as or higher than the operational machine efficiency credit (cost).

Sastry, Chellury; Pratt, Robert G.; Srivastava, Viraj; Li, Shun

2010-12-01T23:59:59.000Z

280

GE Appliance Park Louisville, KY Plant Wide Assessment Final Report October 25th, 2007  

SciTech Connect (OSTI)

Used a team of experts to analyze and model major systems at a large industrial appliance manufacturer. During the data gathering stage, the team specifically looked for baselining the efficiency of the systems as well as developing short term and longer term efficiency projects. Electrical distribution, Compressed air generation and thermal heat recovery for the production facility and front office heating and cooling optimization were all baselined during the study.

Chandon Rao; Richard Urschel

2007-10-25T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

New analysis techniques for estimating impacts of federal appliance efficiency standards  

SciTech Connect (OSTI)

Impacts of U.S. appliance and equipment standards have been described previously. Since 2000, the U.S. Department of Energy (DOE) has updated standards for clothes washers, water heaters, and residential central air conditioners and heat pumps. A revised estimate of the aggregate impacts of all the residential appliance standards in the United States shows that existing standards will reduce residential primary energy consumption and associated carbon dioxide (CO{sub 2}) emissions by 89 percent in 2020 compared to the levels expected without any standards. Studies of possible new standards are underway for residential furnaces and boilers, as well as a number of products in the commercial (tertiary) sector, such as distribution transformers and unitary air conditioners. The analysis of standards has evolved in response to critiques and in an attempt to develop more precise estimates of costs and benefits of these regulations. The newer analysis elements include: (1) valuing energy savings by using marginal (rather than average) energy prices specific to an end-use; (2) simulating the impacts of energy efficiency increases over a sample population of consumers to quantify the proportion of households having net benefits or net costs over the life of the appliance; and (3) calculating marginal markups in distribution channels to derive the incremental change in retail prices associated with increased manufacturing costs for improving energy efficiency.

McMahon, James E.

2003-06-24T23:59:59.000Z

282

Energy-Efficient Cooking for Winter | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles » AlternativeUpDrain-WaterDepartment of EnergyCooking for

283

List of Commercial Cooking Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas) JumpEventBoilersCeilingClothesCooking

284

Cook County, Illinois: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin:EnergyWisconsin:2003) | OpenMinor PermitControlling StructuresConverse29.Cook

285

Cooke County, Texas: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin:EnergyWisconsin:2003) | OpenMinor PermitControllingCook, Minnesota: Energy3

286

Pantex firefighters cook it up | National Nuclear Security Administration  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administration the1 - September 2006 TheSteven Ashby Dr. StevenPanoramicfirefighters cook it up |

287

McCook Public Power District | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to:46 - 429Lacey,(MonasterLowellis aMaury County,Energy InformationMcCook

288

Anderson-Cook wins William G. Hunter Award  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD)ProductssondeadjustsondeadjustAbout theOFFICEAmes Laboratory Site| DepartmentInformationAnderson-Cook

289

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding  

E-Print Network [OSTI]

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding, material microstructure and properties in friction stir welding welds of AA5083 (a non welding, Johnson-Cook material model 1. Introduction In this study, an attempt is made to modify

Grujicic, Mica

290

INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA  

E-Print Network [OSTI]

0 INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA@univ-lr.fr Keywords: D.I.C. Hydrothermal treatment; Fresh egg pasta; Mechanical properties; Apparent density; Cooking (2008) 283­291" DOI : 10.1016/j.jcs.2007.04.014 #12;1 Abstract. The effect of D.I.C. processing

Paris-Sud XI, Université de

291

Max Tech and Beyond: Maximizing Appliance and Equipment Efficiency by Design  

SciTech Connect (OSTI)

It is well established that energy efficiency is most often the lowest cost approach to reducing national energy use and minimizing carbon emissions. National investments in energy efficiency to date have been highly cost-effective. The cumulative impacts (out to 2050) of residential energy efficiency standards are expected to have a benefit-to-cost ratio of 2.71:1. This project examined energy end-uses in the residential, commercial, and in some cases the industrial sectors. The scope is limited to appliances and equipment, and does not include building materials, building envelopes, and system designs. This scope is consistent with the scope of DOE's appliance standards program, although many products considered here are not currently subject to energy efficiency standards. How much energy could the United States save if the most efficient design options currently feasible were adopted universally? What design features could produce those savings? How would the savings from various technologies compare? With an eye toward identifying promising candidates and strategies for potential energy efficiency standards, the Max Tech and Beyond project aims to answer these questions. The analysis attempts to consolidate, in one document, the energy savings potential and design characteristics of best-on-market products, best-engineered products (i.e., hypothetical products produced using best-on-market components and technologies), and emerging technologies in research & development. As defined here, emerging technologies are fundamentally new and are as yet unproven in the market, although laboratory studies and/or emerging niche applications offer persuasive evidence of major energy-savings potential. The term 'max tech' is used to describe both best-engineered and emerging technologies (whichever appears to offer larger savings). Few best-on-market products currently qualify as max tech, since few apply all available best practices and components. The three primary analyses presented in this report are: Nevertheless, it is important to analyze best-on-market products, since data on truly max tech technologies are limited. (1) an analysis of the cross-cutting strategies most promising for reducing appliance and equipment energy use in the U.S.; (2) a macro-analysis of the U.S. energy-saving potential inherent in promising ultra-efficient appliance technologies; and (3) a product-level analysis of the energy-saving potential.

Desroches, Louis-Benoit; Garbesi, Karina

2011-07-20T23:59:59.000Z

292

Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods  

SciTech Connect (OSTI)

Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

Lunden, Melissa M.; Delp, William W.

2014-06-05T23:59:59.000Z

293

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

SciTech Connect (OSTI)

The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics. The sample included two rear downdraft systems, two under-cabinet microwave over range (MOR) units, three different installations of an under-cabinet model with grease screens across the bottom and no capture hood, two devices with grease screens covering the bottom of a large capture hood (one under-cabinet, one wall-mount chimney), four under-cabinet open hoods, and two open hoods with chimney mounts over islands. Performance assessment included measurement of airflow and sound levels across fan settings and experiments to quantify the contemporaneous capture efficiency for the exhaust generated by natural gas cooking burners.Capture efficiency is defined as the fraction of generated pollutants that are removed through the exhaust and thus not available for inhalation of household occupants. Capture efficiency (CE) was assessed for various configurations of burner use (e.g., single front, single back, combination of one front and one back, oven) and fan speed setting. Measured airflow rates were substantially lower than the levels noted in product literature for many of the units. This shortfall was observed for several units costing in excess of $1000. Capture efficiency varied widely (from<5percent to roughly 100percent) across devices and across conditions for some devices. As expected, higher capture efficiencies were achieved with higher fan settings and the associated higher air flow rates. In most cases, capture efficiencies were substantially higher for rear burners than for front burners. The best and most consistent performance was observed for open hoods that covered all cooktop burners and operated at higher airflow rates. The lowest capture efficiencies were measured when a front burner was used with a rear backdraft system or with lowest fan setting for above the range systems that do not cover the front burners.

Singer, Brett C.; Delp, William W.; Apte, Michael G.

2010-11-01T23:59:59.000Z

294

Energy-Efficient Home Appliances Can Save You Money | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles » AlternativeUpDrain-WaterDepartment of EnergyCooking

295

EPA ENERGY STAR: Tackling Growth in Home Electronics and Small Appliances  

SciTech Connect (OSTI)

Over a decade ago, the electricity consumption associated with home electronics and other small appliances emerged onto the global energy policy landscape as one of the fastest growing residential end uses with the opportunity to deliver significant energy savings. As our knowledge of this end use matures, it is essential to step back and evaluate the degree to which energy efficiency programs have successfully realized energy savings and where savings opportunities have been missed.For the past fifteen years, we have quantified energy, utility bill, and carbon savings for US EPA?s ENERGY STAR voluntary product labeling program. In this paper, we present a unique look into the US residential program savings claimed to date for EPA?s ENERGY STAR office equipment, consumer electronics, and other small household appliances as well as EPA?s projected program savings over the next five years. We present a top-level discussion identifying program areas where EPA?s ENERGY STAR efforts have succeeded and program areas where ENERGY STAR efforts did not successfully address underlying market factors, technology issues and/or consumer behavior. We end by presenting the magnitude of ?overlooked? savings.

Sanchez, Marla Christine; Brown, Richard; Homan, Gregory

2008-11-17T23:59:59.000Z

296

Appliances, Lighting, Electronics, and Miscellaneous EquipmentElectricity Use in New Homes  

SciTech Connect (OSTI)

The "Other" end-uses (appliances, lighting, electronics, andmiscellaneous equipment) continue to grow. This is particularly true innew homes, where increasing floor area and amenities are leading tohigher saturation of these types of devices. This paper combines thefindings of several field studies to assess the current state ofknowledge about the "Other" end-uses in new homes. The field studiesinclude sub-metered measurements of occupied houses in Arizona, Florida,and Colorado, as well as device-level surveys and power measurements inunoccupied new homes. We find that appliances, lighting, electronics, andmiscellaneous equipment can consume from 46 percent to 88 percent ofwhole-house electricity use in current low-energy homes. Moreover, theannual consumption for the "Other" end-uses is not significantly lower innew homes (even those designed for low energy use) compared to existinghomes. The device-level surveys show that builder-installed equipment isa significant contributor to annual electricity consumption, and certaindevices that are becoming more common in new homes, such as structuredwiring systems, contribute significantly to this power consumption. Thesefindings suggest that energy consumption by these "Other" end uses isstill too large to allow cost-effective zero-energy homes.

Brown, Richard E.; Rittelman, William; Parker, Danny; Homan,Gregory

2007-02-28T23:59:59.000Z

297

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

E-Print Network [OSTI]

, CA 94720 2 Stanford University Palo Alto, CA June 2011, Berkeley, CA 94720 2 Stanford University, Palo Alto, CA * Corresponding email: ablobscheid@lbl.gov SUMMARYiPage | i Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking

298

Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility  

E-Print Network [OSTI]

Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

Banzaert, Amy, 1976-

2013-01-01T23:59:59.000Z

299

Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties  

E-Print Network [OSTI]

This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

Chae, Sung Hee

2007-09-17T23:59:59.000Z

300

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato  

E-Print Network [OSTI]

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato 2 cups orange marmalade 1 cup potato. Spoon into phyllo tart shells. Top with Brie cheese and bake in oven for 10 min at 350 deg oven

Kim, Duck O.

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

302

Reading Cook-Lynn: Anti-Colonialism, Cultural Resistance, and Native Empowerment  

E-Print Network [OSTI]

This work is an intellectual history and cultural study of Cook-Lynn's scholarship and other writings. Most scholars who discuss United States imperialism often prioritize its overseas activities and reduce the colonization ...

Afagla, Kodjo Ruben

2010-12-17T23:59:59.000Z

303

Improved Biomass Cooking Stoves and Improved Stove Emission Equipment  

SciTech Connect (OSTI)

In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality-controlled stove and emissions equipment at levels scalable to meet global demand; and 3) global distribution through a variety of channels and partners. ARC has been instrumental in designing and improving more than 100 stove designs over the past thirty years. In the last four years, ASAT and ARC have played a key role in the production and sales of over 200,000 improved stoves in the developed and developing world. The ARC-designed emissions equipment is currently used by researchers in laboratories and field studies on five continents. During Phase I of the DOE STTR grant, ASAT and ARC worked together to apply their wealth of product development experience towards creating the next generation of improved cookstoves and emissions monitoring equipment. Highlights of Phase I for the biomass cookstove project include 1) the development of several new stove technologies that reached the DOE 50/90 benchmark; 2) fabrication of new stove prototypes by ASAT’s manufacturing partner, Shengzhou Stove Manufacturing (SSM); 3) field testing of prototype stoves with consumers in Puerto Rico and the US; and 4) the selection of three stove prototypes for further development and commercialization during Phase II. Highlights of Phase I for the emissions monitoring equipment project include: 1) creation of a new emissions monitoring equipment product, the Laboratory Emissions Monitoring System (LEMS 2) the addition of gravimetric PM measurements to the stove testing systems to meet International Standards Organization criteria; 3) the addition of a CO{sub 2} sensor and wireless 3G capability to the IAP Meter; and 4) and the improvement of sensors and signal quality on all systems. Twelve Regional Testing and Knowledge Centers purchased this equipment during the Phase I project period.

HATFIELD, MICHAEL; Still, Dean

2013-04-15T23:59:59.000Z

304

Factors affecting the cooking and extrusion properties of sorghum for noodle production  

E-Print Network [OSTI]

Sorghum grain. Flour Noodles 10 13 15 18 18 18 18 23 23 26 26 26 27 CHAPTER TABLE OF CONTENTS (Continued) Chemical Analysis Physico-Chemical Analysis. Page Cooking Quality Tests Sensory Evaluation Stati. stical Analysis. 29 30 30... IV FACTORS AFFECTING SORGHUM NOODLE PRODUCTION. . . . 31 Raw Materials Noodle Flour Preparation. 31 31 Sorghum Noodle Preparation: Preliminary Trials 36 Standardization of Flour:Water Ratio. 36 Standardization of Dough Ball Cooking Time. 36...

Lekalake, Rosemary Ikalafeng

1993-01-01T23:59:59.000Z

305

Scanning electron microscope study of connective tissue in raw and cooked muscles  

E-Print Network [OSTI]

in the cooked psoas is another indication that less perimysium is present in the psoas major. These factors indicate why connective tissue is probably responsible for the difference in tenderness of the biceps and psoas muscles. 22 Indented surface...SCANNING ELECTRON MICROSCOPE STUDY OF CONNECTIVE TISSUE IN RAW AND COOKED MUSCLES A Thesis MARY LOU PERCY Submitted to the Graduate College of Texas Alii University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE...

Percy, Mary Lou

1976-01-01T23:59:59.000Z

306

Development and evaluation of corn cooking procedures for the production of tortillas  

E-Print Network [OSTI]

each cooking treatment. The texture of the tortillas was then measured by the Instron. Extent of gelatinization via enzyme susceptibility was negatively correlated with the Instron grain shear values. Amylograph peaks and particle size determination... Samples of Corn. Chemical Analysis. Preparation of Nixtamal Preparation of Masa. Preparation of Tortillas Evaluation of Particle Size Measurement of Gelatinization. Evaluation of Optimum Cook Time. Color Measurement and Subjective Tests Evaluation...

Des Rosiers, Mary Candace

1979-01-01T23:59:59.000Z

307

Energy-efficiency labels and standards: A guidebook for appliances, equipment and lighting  

SciTech Connect (OSTI)

Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and the United Nations Foundation (UNF) recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This guidebook was prepared over the course of the past year with significant contribution from the authors and reviewers mentioned previously. Their diligent participation has made this the international guidance tool it was intended to be. The lead authors would also like to thank the following individuals for their support in the development, production, and distribution of the guidebook: Marcy Beck, Elisa Derby, Diana Dhunke, Ted Gartner, and Julie Osborn of Lawrence Berkeley National Laboratory as well as Anthony Ma of Bevilacqua-Knight, Inc. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards-setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsors to distribute copies of this book worldwide at no charge for the general public benefit. The guidebook is also available on the web at www.CLASPonline.org and can be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

McMahon, James E.; Wiel, Stephen

2001-02-16T23:59:59.000Z

308

Evaluation of Waste Heat Recovery and Utilization from Residential Appliances and Fixtures  

SciTech Connect (OSTI)

Executive Summary In every home irrespective of its size, location, age, or efficiency, heat in the form of drainwater or dryer exhaust is wasted. Although from a waste stream, this energy has the potential for being captured, possibly stored, and then reused for preheating hot water or air thereby saving operating costs to the homeowner. In applications such as a shower and possibly a dryer, waste heat is produced at the same time as energy is used, so that a heat exchanger to capture the waste energy and return it to the supply is all that is needed. In other applications such as capturing the energy in drainwater from a tub, dishwasher, or washing machine, the availability of waste heat might not coincide with an immediate use for energy, and consequently a heat exchanger system with heat storage capacity (i.e. a regenerator) would be necessary. This study describes a two-house experimental evaluation of a system designed to capture waste heat from the shower, dishwasher clothes washer and dryer, and to use this waste heat to offset some of the hot water energy needs of the house. Although each house was unoccupied, they were fitted with equipment that would completely simulate the heat loads and behavior of human occupants including operating the appliances and fixtures on a demand schedule identical to Building American protocol (Hendron, 2009). The heat recovery system combined (1) a gravity-film heat exchanger (GFX) installed in a vertical section of drainline, (2) a heat exchanger for capturing dryer exhaust heat, (3) a preheat tank for storing the captured heat, and (4) a small recirculation pump and controls, so that the system could be operated anytime that waste heat from the shower, dishwasher, clothes washer and dryer, and in any combination was produced. The study found capturing energy from the dishwasher and clothes washer to be a challenge since those two appliances dump waste water over a short time interval. Controls based on the status of the dump valve on these two appliances would have eliminated uncertainty in knowing when waste water was flowing and the recovery system operated. The study also suggested that capture of dryer exhaust heat to heat incoming air to the dryer should be examined as an alternative to using drying exhaust energy for water heating. The study found that over a 6-week test period, the system in each house was able to recover on average approximately 3000 W-h of waste heat daily from these appliance and showers with slightly less on simulated weekdays and slightly more on simulated weekends which were heavy wash/dry days. Most of these energy savings were due to the shower/GFX operation, and the least savings were for the dishwasher/GFX operation. Overall, the value of the 3000 W-h of displaced energy would have been $0.27/day based on an electricity price of $.09/kWh. Although small for today s convention house, these savings are significant for a home designed to approach maximum affordable efficiency where daily operating costs for the whole house are less than a dollar per day. In 2010 the actual measured cost of energy in one of the simulated occupancy houses which waste heat recovery testing was undertaken was $0.77/day.

Tomlinson, John J [ORNL; Christian, Jeff [Oak Ridge National Laboratory (ORNL); Gehl, Anthony C [ORNL

2012-09-01T23:59:59.000Z

309

One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting that they are finding full blown methamphetamine cooks taking place in Coleman  

E-Print Network [OSTI]

that they are finding full blown methamphetamine cooks taking place in Coleman fuel cans. The cans are testing positive in doing this. This method began appearing late last spring in a few states (Washington, Arkansas enforcement is due to the mixing of all of the ingredients in the one container. The concentration of products

US Army Corps of Engineers

310

KITCHENER ST PARLIAMENT STREET  

E-Print Network [OSTI]

Maclaurin ChapelGeorge Fraser Gallery Old Government House Old Government House Lodge Kenneth Myers Centre School of Fine Arts Electrical & Computer Engineering, Dept of ELSAC Engineering Science, Dept of English, School of Examinations External Relations Facilities Management Fale Pasifika Complex Film, Television

Auckland, University of

311

2014-04-30 Public Meeting Presentation Slides: Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances  

Broader source: Energy.gov [DOE]

These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014.

312

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

SciTech Connect (OSTI)

China is now the world's largest producer and consumer of household appliances and commercial equipment. To address the growth of electricity use of the appliances, China has implemented a series of minimum energy performance standards (MEPS) for 30 appliances, and voluntary energy efficiency label for 40 products. Further, in 2005, China started a mandatory energy information label that covers 19 products to date. However, the impact of these standard and labeling programs and their savings potential has not been evaluated on a consistent basis. This research involved modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, or under development and those proposed for development in 2010. Two scenarios that have been developed differ primarily in the pace and stringency of MEPS development. The 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step considering the technical limitation of the technology. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice MEPS in 2014. This paper concludes that under the 'CIS' of regularly scheduled MEPS revisions to 2030, cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction would be 35% lower than in the frozen scenario.

Zhou, Nan; Fridley, David; McNeill, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing; Saheb, Yamina

2010-06-07T23:59:59.000Z

313

NATURAL GAS VARIABILITY IN CALIFORNIA: ENVIRONMENTAL IMPACTS AND DEVICE PERFORMANCE EXPERIMENTAL EVALUATION OF POLLUTANT EMISSIONS FROM RESIDENTIAL APPLIANCES  

SciTech Connect (OSTI)

The effect of liquefied natural gas on pollutant emissions was evaluated experimentally with used and new appliances in the laboratory and with appliances installed in residences, targeting information gaps from previous studies. Burner selection targeted available technologies that are projected to comprise the majority of installed appliances over the next decade. Experiments were conducted on 13 cooktop sets, 12 ovens, 5 broiler burners, 5 storage water heaters, 4 forced air furnaces, 1 wall furnace, and 6 tankless water heaters. Air-free concentrations and fuel-based emission factors were determined for carbon monoxide, nitrogen oxides, nitrogen dioxide, and the number of (predominantly ultrafine) particles over complete burns?including transient effects (device warm-up and intermittent firing of burners) following ignition--and during more stable end-of-burn conditions. Formaldehyde was measured over multi-burn cycles. The baseline fuel was Northern California line gas with Wobbe number (a measure of fuel energy delivery rate) of 1320-1340; test fuels had Wobbe numbers of roughly 1390 and 1420, and in some cases 1360. No ignition or operational problems were observed during test fuel use. Baseline emissions varied widely across and within burner groups and with burner operational mode. Statistically significant emissions changes were observed for some pollutants on some burners.

Singer, Brett C.; Apte, Michael G.; Black, Douglas R.; Hotchi, Toshifumi; Lucas, Donald; Lunden, Melissa M.; Mirer, Anna G.; Spears, Michael; Sullivan, Douglas P.

2009-12-01T23:59:59.000Z

314

Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China  

SciTech Connect (OSTI)

China has implemented a series of minimum energy performance standards (MEPS) for over 30 appliances, voluntary energy efficiency label for 40 products and a mandatory energy information label that covers 19 products to date. However, the impact of these programs and their savings potential has not been evaluated on a consistent basis. This paper uses modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, under development or those proposed for development in 2010 under three scenarios that differ in the pace and stringency of MEPS development. In addition to a baseline 'Frozen Efficiency' scenario at 2009 MEPS level, the 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice efficiency in broad commercial use today in 2014. This paper concludes that under 'CIS', cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions of energy used for all 37 products would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction of energy used for 11 appliances would be 35% lower.

Zhou, Nan; Fridley, David; McNeil, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing

2011-04-01T23:59:59.000Z

315

Research and development of energy-efficient appliance motor-compressors. Final report. Volume II: market evaluation  

SciTech Connect (OSTI)

An exploratory experiment asked consumers to verbalize how they chose among a set of hypothetical refrigerators with different initial prices and operating costs. From these verbalizations it was determined that many consumers used a payback criterion whereby they would choose the energy efficient appliance if the increase in initial price was recouped in future operating cost savings within an acceptable period of time. This acceptable period of time is called a payback period. Based on these preliminary results, a field study of 337 respndents was undertaken to estimate the distribution of acceptable payback periods for two energy consuming appliances, air conditioners and refrigerator-freezers. The payback distributions were then used to estimte the percent of consumers (i.e., market shares) who would select the energy efficient appliances for a range of price increases and operating cost savings. Following the field study, 123 consumers participated in a simulated shopping experiment to (a) see if the results of the field survey would hold in a more realistic shopping environment and (b) determine the effects of several market variables on the demand for energy efficiency.

Staelin, R.; Redinger, R.P.

1980-12-01T23:59:59.000Z

316

Evaluation of antioxidative/antimicrobial potential of Oriental nutraceutical herb extracts in raw and cooked goat meat and beef products  

E-Print Network [OSTI]

to ground goat meat, and treated meat samples were aerobically stored at 4°C for 6 days, with or without cooking. Each herbal extract was also added to ground beef at 0.25% (w/w), with or without adding NaCl at 2% (w/w), and stored as raw and cooked patties...

Han, Jaejoon

2001-01-01T23:59:59.000Z

317

New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black carbon and sulfur dioxide from India  

E-Print Network [OSTI]

New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black; accepted 8 June 2004; published 30 July 2004. [1] The dominance of biofuel combustion emissions in the Indian region, and the inherently large uncertainty in biofuel use estimates based on cooking energy

Dickerson, Russell R.

318

cOiridered to replace test fishing at the mouth of ri ver~ in Cook Inlet to more  

E-Print Network [OSTI]

the department to order another ide sca nner for applica- tion in Cook Inl et and elsewhere in th e state. Thi and subsequentl y \\~ould be brought to Cook Inl et for u e in counting adu lt a lmon escapements. Based

319

UNLOCKING ANCIENT DIET: USING STARCH GRANULES IN FOOD RESIDUE FROM COOKING CERAMICS TO ANALYZE PRE-COLUMBIAN ERA CADDO DIET  

E-Print Network [OSTI]

This thesis examines the nature of food residues on sherds of ancient Caddoan ceramic cooking vessels from East Texas, which was the homeland of Caddoan peoples for more than 2,000 years. Interior surfaces of some ceramic cooking vessels retain...

Skrla, Amy

2011-04-28T23:59:59.000Z

320

Effect of genotype on cooking and texture of corn for tortilla production  

E-Print Network [OSTI]

Cell to measure n1xtamal texture . . . Plunger (A) and Ottawa cell (C) to measure tortilla texture Page 13 17 Effect of cook1ng time on n1xtamal texture of corneous, 1ntermediate and floury hybrids (Linear model) Effect of cooking time... composition of corn on the average is: water, 13. 5K; protein, 10K; oil, 4%; carbohydrates 70. 7X; and ash, 1. 4X. The germ contains about 35% oil, 20K protein and 10% ash (Hopkins et al. , 1903; Katz et al. , 1974). Nixtamal Preparation Nethods...

Bedolla, Santiago

1980-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Impacts of China's Current Appliance Standards and LabelingProgram to 2020  

SciTech Connect (OSTI)

The report summarizes the history and nature of China sstandardsand labeling program in the Introduction in Section 1. Trends indomestic production, exports, penetration rates, unit energy consumptionand the history of S&L technical levels by product are discussed ingreat detail in Section 2. The national energy impactsanalysis found inSection 3 concludes that overall China s standards and labeling programsreduce total electricity consumption in 2020 by an annual 106 TWh, or 16percent of what would otherwise been expected in that year in the absenceof standards and labeling programs.In total, the report concludes thatthe S&L programs currently in place in China are expected to save acumulative 1143 TWh by 2020, or 9 percent of the cumulative consumptionof residential electricity to that year. In 2020 alone, annual savingsare expected to be equivalent to 11 percent of residential electricityuse. In average generation terms, this is equivalent to 27 1-GW coalfired plants that would have required around 75 million tonnes of coal tooperate.In comparison, savings from the US appliance standards programalone is expected to save 10 percent of residential electricityconsumption in 2020.

Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

2007-03-03T23:59:59.000Z

322

AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V. Kolmanovsky,  

E-Print Network [OSTI]

AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V, Michigan, 48109, U.S.A. (e-mail: jingsun@umich.edu). AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A This paper surveys recent and historical publications on automotive powertrain control. Control

Peng, Huei

323

Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook  

E-Print Network [OSTI]

Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook School of Electrical series energy data into a symbol se- quence, and then extend a suffix tree data structure as an efficient into a symbol sequence, then discovers energy patterns using a suffix tree (Gusfield 1997). The results

Cook, Diane J.

324

Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook*  

E-Print Network [OSTI]

Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook* *School will become part of our everyday environments. However, many of these technologies are brittle and do and requests. 1 Introduction Recently there has been extensive research to develop smart environments

Cook, Diane J.

325

The CADE14 ATP System Competition Dep't of Computer Science, James Cook University  

E-Print Network [OSTI]

The CADE­14 ATP System Competition Dep't of Computer Science, James Cook University Technical of the CADE­14 ATP System Competition (CASC­14). 1 Introduction The CADE­14 ATP System Competition (CASC­14, Australia. CASC­14 was the second CADE ATP system competition, following the successful competition at CADE

Sutcliffe, Geoff

326

Cooking with Healthier Fats and Oils When you do use fats  

E-Print Network [OSTI]

Cooking with Healthier Fats and Oils When you do use fats and oils, choose those with less Oil Use this chart to help you choose products with less saturated fat. Look for the to findLessOfteneOftenChooseMor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut

Bandettini, Peter A.

327

Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2  

E-Print Network [OSTI]

Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2 , Catherine to enhance speech intelligibility. Eighteen systems operating on a common data set were subjected to ex interest in tackling what has been termed the `near-end' speech enhancement problem [7­15]. Consequently

Edinburgh, University of

328

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra  

E-Print Network [OSTI]

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra The University of Texas at Austin Abstract Orc is a kernel language for structured concurrent programming. Orc provides support sequential and concurrent execution, and concurrent execution with blocking and termination. Orc

Cook, William R.

329

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra  

E-Print Network [OSTI]

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra Department systems and models. In this paper we provide implementations of the workflow patterns in Orc, a new process calculus for orchestrating wide-area computations. A key feature of the Orc implementations

Cook, William R.

330

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra  

E-Print Network [OSTI]

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra The University of Texas at Austin Abstract. Orc was originally presented as a process calculus. It has now practical concurrent programming problems are easily solved in Orc. 1 Introduction Concurrency has become

Cook, William R.

331

Scanning Electron Microscopy of Squid, Loligo peale;: Raw, Cooked, and Frozen Mantle  

E-Print Network [OSTI]

OTWELL and GEORGE G. GIDDINGS W. Steven Otwell is with the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611. George G. Gid- dings is with the Fundacion Chile, Avda Santa, but cooking caused gross distortions in all mantle tissues. North Carolina, and cleaned for use (skin, head

332

Comparative tenderness of beef fajitas and beef steaks as influenced by beef subprimal and cooking method  

E-Print Network [OSTI]

A comparative study of the variation between and within muscles of different subprimals as affected by cook method was conducted for both beef fajita and steak sandwich products. In Phase 1, eighteen subprimals were fabricated into 6 mm wide x 15 mm...

Raszkowski, Lara Marie

1996-01-01T23:59:59.000Z

333

X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1  

E-Print Network [OSTI]

X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1 Xiaosong November 2009 Dye-sensitized solar cells are potentially inexpensive alternatives to traditional semiconductor solar cells. In order to optimize dyes for solar cells we systematically investigate

Himpsel, Franz J.

334

Opportunities for regional harmonization of appliance standards and l abeling program  

SciTech Connect (OSTI)

The South Asian Regional Initiative for Energy (SARI/Energy) calls for a series of activities to promote Energy Efficiency Standards and Labeling (EES&L) of end use appliances in the region. In pursuit of this goal, the project supports several seminars and meetings that bring together policymakers and stakeholders from throughout the region. The purpose of these gatherings is to encourage a dialogue among participants as to the benefits and barriers associated with EES&L programs. In addition, it is the role of the program organizers to provide participants with the technical details necessary to make progress towards effective efficiency programs. One component of the initiative is to encourage the harmonization (alignment) of existing program components, and the pursuit of new programs coordinated at the regional level. In support of this goal, the report provides information aimed at motivating and enabling cooperative activities which will provide concrete benefits to programs in each country, whether well developed, or still in the initial planning stage. It should be emphasized that the underlying objective of the harmonization component of the SARI/Energy project is to increase the potential for success of EES&L programs of all countries involved, and to reduce burdens on manufacturers, exporters and importers in each country. Harmonization ''for it's own sake'' is not desirable, nor is it suggested that policymakers should bring their programs in line with international norms if doing so would present a disadvantage to their own efficiency programs, or to commercial interests within their country. If there is no such disadvantage, however, the program encourages alignment of policies and provides a forum at which this alignment can be pursued. The report covers several main topics, with varying emphasis. First, a general discussion of the motivation for an explicit policy of regional harmonization is given. Next, the current status of existing programs in the region are discussed in some detail. The section that follows covers the harmonization of efficiency test procedures. Special attention is given to this component of an EES&L program because it is the most critical element in terms of harmonization--having incompatible test procedures between trade partners can greatly impact the effectiveness of a program, and it can also unduly impact trade. Currently, policymakers in India and Sri Lanka are collaborating with the goal of aligning refrigerator test procedures used in their respective programs. For this reason, the section on test procedures of refrigerators goes into a significant amount of technical detail, in order to provide the clearest possible articulation of issues to be resolved in bringing the procedures into alignment. Following the discussion of test procedures, the report contains a section each on harmonization of efficiency rating levels, development of label designs, and enforcement issues. The report is organized such that the sections covering current programs and test procedures are subdivided by target appliance. These sections are further divided by country, where applicable. Each section is concluded with recommendations.

McNeil, Michael A.

2003-09-01T23:59:59.000Z

335

Status of China's Energy Efficiency Standards and Labels for Appliances and International Collaboration  

SciTech Connect (OSTI)

China first adopted minimum energy performance standards (MEPS) in 1989. Today, there are standards for a wide range of domestic, commercial and selected industrial equipment. In 1999, China launched a voluntary endorsement label, which has grown to cover over 40 products including water-saving products (See Figure 1). Further, in 2005, China started a mandatory energy information label (also referred to as the 'Energy Label'). Today, the Energy Label is applied to four products including: air conditioners; household refrigerators; clothes washers; and unitary air conditioners (See Figure 2). MEPS and the voluntary endorsement labeling specifications have been updated and revised in order to reflect technology improvements to those products in the market. These programs have had an important impact in reducing energy consumption of appliances in China. Indeed, China has built up a strong infrastructure to develop and implement product standards. Historically, however, the government's primary focus has been on the technical requirements for efficiency performance. Less attention has been paid to monitoring and enforcement with a minimal commitment of resources and little expansion of administrative capacity in this area. Thus, market compliance with both mandatory standards and labeling programs has been questionable and actual energy savings may have been undermined as a result. The establishment of a regularized monitoring system for tracking compliance with the mandatory standard and energy information label in China is a major area for program improvement. Over the years, the Collaborative Labeling and Appliance Standards Program (CLASP) has partnered with several Chinese institutions to promote energy-efficient products in China. CLASP, together with its implementing partner Lawrence Berkeley National Laboratory (LBNL), has assisted China in developing and updating the above-mentioned standards and labeling programs. Because of the increasing need for the development of a monitoring system to track compliance with standards and labeling, CLASP, with support from Japan's Ministry of Economy, Trade and Industry (METI), has expanded its ongoing collaboration with the China National Institute of Standards (CNIS) to include enforcement and monitoring. CNIS has already begun working on the issue of compliance. CNIS has conducted modest sample testing in 2006 for refrigerators, freezers and room air-conditioners, and repeated the same task in 2007 with a similar sample size for three products (refrigerators, freezers, air-conditioners and clothes washers). And, CNIS, with technical support from LBNL, has analyzed the data collected through testing. At the same time, parallel effort has also been paid to look at the potential impact of the label to 2020. In conjunction with CNIS, CLASP technical experts reviewed the standards development timeline of the four products currently subject to the mandatory energy information label. CLASP, with the support of METI/IEEJ, collaborated with CNIS to develop the efficiency grades, providing: technical input to the process; comment and advice on particular technical issues; as well as evaluation of the results. In addition, in order to effectively evaluate the impact of the label on China's market, CLASP further provided assistance to CNIS to collect data on both the efficiency distribution and product volume distribution of refrigerators on the market. This short report summarizes the status of Standards and Labeling program, current enforcement and monitoring mechanism in China, and states the importance of international collaborations.

Zhou, Nan

2008-03-01T23:59:59.000Z

336

Accelerating the Adoption of Second-Tier Reach Standards forApplicable Appliance Products in China  

SciTech Connect (OSTI)

The minimum energy efficiency standards program for household appliances in China was initiated in 1989. Since 1996, CLASP and its implementing partner, LBNL, have assisted China in developing 11 minimum energy performance standards (MEPS) for 9 products and endorsement labels for 11 products including: refrigerators; air conditioners; clothes washers; televisions; printers; computers; monitors; fax machines; copiers; DVD/VCD players; external power supplies; and set-top boxes (under development). Before 2003, China's traditional approach to standards development involved small increases in efficiency requirements for implementation within 6 months of a standard's approval. Since 2003, China has adopted a new approach in setting MEPS. This new approach involves the development of two tiers of standards--one for initial implementation and a second tier at a more aggressive level of energy efficiency for implementation three to five years later. The second-tier standard is also referred to as a 'reach standard'. Reach standards have now been developed in China for: color TVs; refrigerators; air conditioners; and external power supplies. This report is presented in five sections. After the introduction in Section 1, Section 2 analyzes the distribution of the efficiency of refrigerators and air-conditioners in China based on data collected by the China Energy Label Center for the mandatory energy information label program. The results provide an assessment of the adoption of reach standards for these two products. Section 3 summarizes on-going collaborations with Shanghai related to early local adoption of reach standards, and presents both the impact and an analysis of barriers to the local adoption of reach standard for air-conditioners. Section 4 offers suggestions for local governments on how to move forward in adopting reach standards in their localities and concludes with a summary of the results and a plan for developing local capacity in order to achieve success in adopting reach standards.

Lin, Jiang; Fridley, David

2007-03-01T23:59:59.000Z

337

Projected regional impacts of appliance efficiency standards for the U.S. residential sector  

SciTech Connect (OSTI)

Minimum efficiency standards for residential appliances have been implemented in the US for a large number of residential end-uses. This analysis assesses the potential energy, dollar, and carbon impacts of those standards at the state and national levels. In this assessment, the authors use historical and projected shipments of equipment, a detailed stock accounting model, measured and estimated unit energy savings associated with the standards, estimated incremental capital costs, demographic data, and fuel price data at the finest level of geographic disaggregation available. Energy savings from the standards are substantial. Total primary energy savings will peak in 2004 at about 0.7 exajoules/year (1 exajoule = 10{sup 18} joules {approx} 1 quadrillion Btu = 10{sup 15} Btus). Cumulative primary energy savings during the 1990 to 2010 period total 10.6 exajoules. Efficiency standards in the residential sector have been a highly cost-effective policy instrument for promoting energy efficiency. Projected cumulative present-values dollar savings after subtracting out the additional cost of the more efficient equipment are about $33 billion from 1990 to 2010. Average benefit/cost ratios for these standards are about 3.5 for the US as a whole. Projected carbon reductions are approximately 9 million metric tons of carbon/year from 2000 through 2010, an amount roughly equal to 4% of carbon emissions in 1990. Because these standards save energy at a cost less than the price of that energy, the resulting carbon emission reductions are achieved at negative net cost to society. Minimum efficiency standards reduce pollution and save money at the same time.

Koomey, J.G.; Mahler, S.A.; Webber, C.A.; McMahon, J.E.

1998-02-01T23:59:59.000Z

338

A Global Review of Incentive Programs to Accelerate Energy-Efficient Appliances and Equipment  

SciTech Connect (OSTI)

Incentive programs are an essential policy tool to move the market toward energy-efficient products. They offer a favorable complement to mandatory standards and labeling policies by accelerating the market penetration of energy-efficient products above equipment standard requirements and by preparing the market for increased future mandatory requirements. They sway purchase decisions and in some cases production decisions and retail stocking decisions toward energy-efficient products. Incentive programs are structured according to their regulatory environment, the way they are financed, by how the incentive is targeted, and by who administers them. This report categorizes the main elements of incentive programs, using case studies from the Major Economies Forum to illustrate their characteristics. To inform future policy and program design, it seeks to recognize design advantages and disadvantages through a qualitative overview of the variety of programs in use around the globe. Examples range from rebate programs administered by utilities under an Energy-Efficiency Resource Standards (EERS) regulatory framework (California, USA) to the distribution of Eco-Points that reward customers for buying efficient appliances under a government recovery program (Japan). We found that evaluations have demonstrated that financial incentives programs have greater impact when they target highly efficient technologies that have a small market share. We also found that the benefits and drawbacks of different program design aspects depend on the market barriers addressed, the target equipment, and the local market context and that no program design surpasses the others. The key to successful program design and implementation is a thorough understanding of the market and effective identification of the most important local factors hindering the penetration of energy-efficient technologies.

de la Rue du Can, Stephane; Phadke, Amol; Leventis, Greg; Gopal, Anand

2013-08-01T23:59:59.000Z

339

Realized and Projected Impacts of U.S. Energy Efficiency Standards for Residential and Commercial Appliances  

SciTech Connect (OSTI)

This study estimated energy, environmental and consumer economic impacts of U.S. Federal residential energy efficiency standards that became effective in the 1988-2006 period, and of energy efficiency standards for fluorescent lamp ballasts and distribution transformers. These standards have been the subject of in-depth analyses conducted as part of DOE's standards rulemaking process. This study drew on those analyses, but updated certain data and developed a common framework and assumptions for all of the products in order to estimate realized impacts and to update projected impacts. It also performed new analysis for the first (1990) fluorescent ballast standards, which had been introduced in the NAECA legislation without a rulemaking. We estimate that the considered standards will reduce residential/ commercial primary energy consumption and carbon dioxide emissions in 2030 by 4percent compared to the levels expected without any standards. The reduction for the residential sector is larger, at 8percent. The estimated cumulative energy savings from the standards amount to 39 quads by 2020, and 63 quads by 2030. The standards will also reduce emissions of carbon dioxide by considerable amounts.The estimated cumulative net present value of consumer benefit amounts to $241 billion by 2030, and grows to $269 billion by 2045. The overall ratio of consumer benefits to costs (in present value terms) in the 1987-2050 period is 2.7 to 1. Although the estimates made in this study are subject to a fair degree of uncertainty, we believe they provide a reasonable approximation of the national benefits resulting from Federal appliance efficiency standards.

Meyers, Stephen P.; McMahon, James; Atkinson, Barbara

2008-05-08T23:59:59.000Z

340

Max Tech Appliance Design: Potential for Maximizing U.S. Energy Savings through Standards  

SciTech Connect (OSTI)

This study surveyed the technical potential for efficiency improvements in 150 categories of appliances and equipment representing 33 quads of primary energy use across the US economy in 2010 and (1) documented efficient product designs, (2) identified the most promising cross-cutting strategies, and (3) ranked national energy savings potential by end use. Savings were estimated using a method modeled after US Department of Energy priority-setting reports - simplified versions of the full technical and economic analyses performed for rulemakings. This study demonstrates that large savings are possible by replacing products at the end-of-life with ultra-efficient models that use existing technology. Replacing the 50 top energy-saving end-uses (constituting 30 quads of primary energy consumption in 2010) with today's best-on-market equivalents would save {approx}200 quads of US primary energy over 30 years (25% of consumption anticipated there from). For the 29 products for maximum feasible savings potential could be estimated, the savings were twice as high. These results demonstrate that pushing ultra-efficient products to market could significantly escalate carbon emission reductions and is a viable strategy for sustaining large emissions reductions through standards. The results of this analysis were used by DOE for new coverage prioritization, to identify key opportunities for product prototyping and market development, and will leverage future standards rulemakings by identifying the full scope of maximum feasible technology options. High leverage products include advances lighting systems, HVAC, and televisions. High leverage technologies include electronic lighting, heat pumps, variable speed motors, and a host of controls-related technologies.

Garbesi, Karina; Desroches, Louis-Benoit; Bolduc, Christopher; Burch, Gabriel; Hosseinzadeh, Griffin; Saltiel, Seth

2011-05-06T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts  

E-Print Network [OSTI]

. S. Choice and U. S. Seiect, were chosen to study the fatty acid composition of raw and cooked beef retail cuts. Fourteen retail cuts, in sets of three, were fabricated from the carcasses. One cut was trimmed to 0. 6 cm external fat and analyzed... raw. Another cut was trimmed to 0. 6 cm external fat, cooked and analyzed. The third cut was trimmed to 0. 0 cm external fat, cooked and analyzed. Prior to analysis all cuts were dissected into lean, fat, and bone (if present). Fatty acid...

Harris, Kerri Beth King

2012-06-07T23:59:59.000Z

342

Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell  

SciTech Connect (OSTI)

The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

2014-02-01T23:59:59.000Z

343

Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project  

SciTech Connect (OSTI)

Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

Worthington, Monty [Project Director - AK] [Project Director - AK

2014-02-05T23:59:59.000Z

344

2015-02-25 Issuance: Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Open Meeting and Webinar  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of open meeting and webinar regarding the Appliance Standards and Rulemaking Federal Advisory Committee, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 25, 2015. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

345

--No Title--  

Broader source: Energy.gov (indexed) [DOE]

Control Ventilation (DCV) for kitchen hoods incorporates technology that uses an infrared beam to measure changes in cooking surface temperatures. The control system uses the...

346

2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

347

Changes in quality of whole cooked sorghum {Sorghum bicolor (l) Moench} using precooking methods  

E-Print Network [OSTI]

there always for me when I most needed. Special thanks to our dear friend Fred Muhlheim. Fred, you are like an angel that God sent to our lives. Without your help this adventure in College Station couldn?t be possible. God bless you. Many thanks to the CQL... rice characteristics????????...... 35 Materials and Methods??????????..................... 36 Quick cooking methods description????????.. . 37 Texture determination??????????????... 37 Environmental scanning electron microscopy...

Calderon de Zacatares, Vilma Ruth

2009-05-15T23:59:59.000Z

348

Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota  

E-Print Network [OSTI]

- lished in Cook, Lake, and St. Louis counties by proclamation of President Theodore Roosevelt on February 13, 1909. Numerous tracts of land have been added to the na- tional forest since 1909. Under the Wilder- ness Act of 1964, 1,062,000 acres... fahrenholzi), and various non-parasitic mites. Whitaker and Pascal (1971) noted two species of mites (Labidophorus soricis and Androlaelaps fahrenholzi) and one species of tick (Ixodes muris) from Sorex cinereus in Pine County, Minnesota. In St. Louis...

Timm, Robert M.

1975-12-30T23:59:59.000Z

349

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)  

SciTech Connect (OSTI)

The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

Poston, T.M. [Pacific Northwest Lab., Richland, WA (United States); Durell, G.S.; Koczwara, G.; Spellacy, A.M. [Battelle Ocean Sciences, Duxbury, MA (United States)

1995-08-01T23:59:59.000Z

350

An Integrated CoreWork for Fast InformationAppliance Buildup 1 Paul C. H. Lee, ChiWei Yang, RueiChuan Chang  

E-Print Network [OSTI]

, all the core components are designed modularly and well documented in exported and imported interface1 An Integrated Core­Work for Fast Information­Appliance Buildup 1 Paul C. H. Lee, Chi­Wei Yang is isolated and independent to others. Application designers can have more controls in behavior of each

Chen, Sheng-Wei

351

Energy-Efficiency Labels and Standards: A Guidebook forAppliances, Equipment, and Lighting - 2nd Edition  

SciTech Connect (OSTI)

Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and several other organizations identified on the cover of this guidebook recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This second edition of the guidebook was prepared over the course of the past year, four years after the preparation of the first edition, with a significant contribution from the authors and reviewers mentioned previously. Their diligent participation helps maintain this book as the international guidance tool it has become. The lead authors would like to thank the members of the Communications Office of the Environmental Energy Technologies Division, Lawrence Berkeley National Laboratory for their support in the development, production, and distribution of the guidebook. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsor to distribute copies of this book worldwide, at no charge, for the general public benefit. The guidebook is also available on the web at www.clasponline.org and may be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

Wiel, Stephen; McMahon, James E.

2005-04-28T23:59:59.000Z

352

A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking  

E-Print Network [OSTI]

'Loni It is !:news that large quantitios of soluble oarbobydrates r~y interfere with oomplote sstraotion of the fatai One hundred Crwns of tho dr! od meats are entraotod progressively with petroleum others ashy~ nous ethyl others aaotoneq bonsone absolute alcohol... 2 ~ Goa'to Cooko4 o, t 222 2 ~ "'oats Cooks4 at 293 ce etaatoo ;e of Day 00 of Gsaio Latraot ", . Of Day Roots ", ~ Of Hx tfast &~of D itof Boats Rats'ast 0 20 40 6o 60 LCO 120 120 (ooko) 0000069 0 066199 6 000108 O. OO140 5...

Adams, Robert Solomon

1936-01-01T23:59:59.000Z

353

A study of the factors influencing the cooking of cottonseed meats  

E-Print Network [OSTI]

are oonveyed fran the orushex' through a stean heated rotor lift to th? top ooolcor. The stosxL heated rotox lift is a vertioal sore?oonveyor into ?hioh live steaa is ingested. Tho puryose of the live stean in the xotor lift ie to begin tho seeking...~to suyorinyosed oas upon the other The temperature of each ee@yartnsnt is in4ioated by a reoording thersLcsseter, The heat for the seeking is taken frcsa stean gaskets, an4, by oontroliing the onount of stean in cash gasket, tho mal cook oan cxaintain tho...

Howard, John

1931-01-01T23:59:59.000Z

354

McCook County, South Dakota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to:46 - 429Lacey,(MonasterLowellis aMaury County,Energy InformationMcCook County,

355

Cooking Up Hot Quark Soup | U.S. DOE Office of Science (SC)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity2Workshops01ControllingControls onPolymersCooking Up Hot

356

Cooking Up New Nanoribbons to Make Better White LEDs | Advanced Photon  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity2Workshops01ControllingControls onPolymersCooking Up

357

Electronic structure of Fe-vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis Zegkinoglou, J. M. Garca-Lastra, Angel Rubio et al.  

E-Print Network [OSTI]

Electronic structure of Fe- vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis molecules Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. GarcĂ­a-Lastra,4,5 Angel Rubio,4 molecules for solar cells, the differences in the electronic structure of Fe- and Ru-based dyes

Himpsel, Franz J.

358

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

SciTech Connect (OSTI)

Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

Logue, Jennifer M; Singer, Brett

2014-06-01T23:59:59.000Z

359

What's Cooking  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy Usage »of| Department ofDepartment ofAnnouncement |Renewableis EIA? And

360

2014-08-07 Issuance: Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC)- Manufactured Housing Working Group; Notice of Open Meeting  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of open meeting regarding the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Manufactured Housing Working Group on August 7, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

April 30 Public Meeting: Physical Characterization of Smart and Grid-Connected Commercial and Residential Building End-Use Equipment and Appliances  

Broader source: Energy.gov [DOE]

These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014. The first document includes the first presentation from the meeting: DOE Vision and Objectives. The second document includes all other presentations from the meeting: Terminology and Definitions; End-User and Grid Services; Physical Characterization Framework; Value, Benefits & Metrics.

362

Cooking with Cooked Ham (Spanish)  

E-Print Network [OSTI]

), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

363

Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams  

E-Print Network [OSTI]

were then injected with CNT (n=8). Hams were cooked to 70oC, chilled (7oC), sliced, vacuum packaged and analyzed for lipid oxidation, color, protein solubility and purge at 0, 28, and 56 of refrigerated storage while sensory evaluation and shear force...

Phillips, Denise G.

2010-07-14T23:59:59.000Z

364

When preparing for a disaster, it is important to provide for an adequate supply of water for drinking and cook-  

E-Print Network [OSTI]

in a household needs about 2 quarts of liquid per day for drinking and cooking. This can come from water for drinking as well as other liquids, such as juices or soft drinks. Additional clean water is neededWhen preparing for a disaster, it is important to provide for an adequate supply of water

Liskiewicz, Maciej

365

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK, OR FOR BRUSHING TEETH  

E-Print Network [OSTI]

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK. (U.S. federal agencies and the Red Cross recommend these same four steps to disinfect drinking water OF DRINKING WATER More information about disinfection In times of crisis, follow advice from local officials

Tullos, Desiree

366

When you go shopping for groceries you sometimes bring home many items which may be used to produce house plants. Not only is it fun, but growing houseplants from kitchen waste is educational for children -caring for plants can help teach them responsibil  

E-Print Network [OSTI]

house plants. Not only is it fun, but growing houseplants from kitchen waste is educational for children. Sweet potatoes produce viney stems that are somewhat like philodendrons. You can produce these easily by setting the narrow end of a sweet potato in a container of sand or a glass of water, sup- ported

New Hampshire, University of

367

Analysis of DA White Dwarfs from the McCook & Sion Catalog  

E-Print Network [OSTI]

The Sloan Digital Sky Survey has already doubled the number of spectroscopically identified white dwarfs. However, there remains a wealth of white dwarfs in the McCook & Sion catalog for which little or nothing is known. We have thus undertaken a spectroscopic survey of all Northern hemisphere DA white dwarfs from this catalog in order to (1) confirm the spectroscopic classification, and (2) provide measurements of Teff and log g for each star. As part of this project, we have also secured spectroscopic data for all DA stars with high-speed photometric measurements available, in order to study the purity of the ZZ Ceti instability strip, which has recently been challenged, once again.

A. Gianninas; P. Bergeron; P. Dufour

2005-03-04T23:59:59.000Z

368

A logic model for cook-off phenomenology in high explosives  

SciTech Connect (OSTI)

Logic models are valuable tools in the development of predictive models for complex physical processes. The use of deductive logic in the form of a possibility tree makes it straightforward to develop a comprehensive set of unique, alternative paths that describe the system. We demonstrate the power of this approach for the complex process of cook-off of high explosives (HE). The possibility tree describes the causal paths from heating HE to the alternative end states. One of these end states is a violent reaction. Conversion of the tree to the equivalent digraph yields a valuable visualization tool for examining the relationships between sub-processes and provides a sound framework for the development of analytical models.

Eisenhawer, S. W. (Stephen W.); Bott, T. F. (Terrence F.); Luck, L. B.; Kingson, J.; Key, B. P. (Brian P.)

2003-01-01T23:59:59.000Z

369

Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures  

E-Print Network [OSTI]

and storage. Top rounds were injected with one of four leveli of L-iodium lactate (0, 2, 3. 4%), cooked to an internal temperature of 63'C and chilled to 4'C. Cooked top rounds were randomly assigned to four storage temperatures (0", 4', 10', l (i'C 1..., and four storage periods (0. 7, 14, 21 days). Processing was divided over four d;iyi with equal numbers of treatments processed each day. Cook yield miproved with increasing levels of sodium lactate (p&. 01). Microbial values and TBA valuei were...

Bigner, Marnie Elizabeth

1993-01-01T23:59:59.000Z

370

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology  

SciTech Connect (OSTI)

The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

Not Available

1993-11-01T23:59:59.000Z

371

COMBUSTION-GENERATED INDOOR AIR POLLUTION  

E-Print Network [OSTI]

standard I[ o Fig. 2. Nitrogen dioxide concentrations in aCritical Analysis of Nitrogen Dioxide Air Quality Standards,with gas appliances. Nitrogen dioxide levels in kitchens of

Hollowell, C.D.

2011-01-01T23:59:59.000Z

372

Computer with surge protection power bar Earplugs (recommended)  

E-Print Network [OSTI]

Garbage bags and recycling bags Slippers for walking around residence Reusable coffe/tea mug Reusable. Mattresses Pets Pipes,hookahs and bongs Subwoofers and amps Traditional Residences: Kitchen appliances

Haykin, Simon

373

2014-07-21 Issuance: Appliance Standards and Rulemaking Federal Adivsory Committee (ASRAC)- Manufactured Housing Working Group; Notice of Open Meeting  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of public meeting for the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Manufactured Housing Working Group, as issued by the Deputy Assistant Secretary for Energy Efficiency on July 21, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register ?publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

374

Peerless-Premier: Proposed Penalty (2014-CE-23007)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that Peerless-Premier Appliance Co. failed to certify cooking products as compliant with the applicable energy conservation standards.

375

all-atom energy potential: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of California eScholarship Repository Summary: 2002. Commercial Cooking Appliance Technology Assessment.technology costs reported in Table 1 are not included in these plots...

376

Indoor Air Quality in 24 California Residences Designed as High Performance Green Homes  

E-Print Network [OSTI]

sealed natural gas combustion in all climate zones, withinside the home. Other gas combustion appliances will tendcooking found that gas combustion, frying and cooking of

Less, Brennan

2012-01-01T23:59:59.000Z

377

Japan's Residential Energy Demand Outlook to 2030 Considering Energy Efficiency Standards "Top-Runner Approach"  

E-Print Network [OSTI]

Space Heaters, Gas Cooking Appliances, Gas Water Heaters,Oil Water Heaters, Electric Toilet Seats, Vending MachinesFlorescent Lights Gas Water Heaters Oil Water Heaters

Komiyama, Ryoichi

2008-01-01T23:59:59.000Z

378

lectric Motors are used to drive tools and machines of all sizes. They move huge pots of molten steel in steel mills; they run mixers in the kitchen and drills in the garage.You may have used model cars or trains  

E-Print Network [OSTI]

of molten steel in steel mills; they run mixers in the kitchen and drills in the garage.You may have usedIon 7 - tEstIng tHE ElEctrIc Motor Testing conditions. Electric motors move huge pots of molten steel in steel mills. #12;How a Magnet Works T ie or tape some thread or fine string to one of the magnets

Weston, Ken

379

Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California  

SciTech Connect (OSTI)

Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

2014-06-01T23:59:59.000Z

380

Appliance and Equipment Standards  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists' ResearchThe OfficeUtility Fed.9-0s)Excel workbook (version 5.2)October

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Energy Star Appliances  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing Zirconia NanoparticlesSmart Grocer Program Sign-up Form

382

Changes in chemical composition, shear values, and sensory properties of deboned broiler breast and thigh meat as effected by cooking form  

E-Print Network [OSTI]

CHANGES IN CHEMICAL COMPOSITION, SHEAR VALUES, AND SENSORY PROPERTIES OF DEBONED BROILER BREAST AND THIGH MEAT AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to the OIIice of Graduate Studies of Texas ASM University... AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to Texas ARM University in partial fulf)I)ment of the requirements for the degree of MASTER OF SCIENCE Approv to style d content by: ar es . Dill (Co-Chair of Committee) Fred A...

Savage, Belinda Anita

1995-01-01T23:59:59.000Z

383

Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes  

SciTech Connect (OSTI)

To provide data for public health and other government officials to quantitate the degree of exposure a human might receive from consumption of commonly sought open water fish species prepared and cooked by commonly used methods, five species of Great Lakes fish were chosen. Data is presented for walleye harvested from Lakes Erie, Huron and Michigan which were baked and char-broiled as skin-on fillets with additional walleye from Lake Michigan being deep fat fried. Skin-on white bass fillets from Lakes Erie and Huron also were pan fried. Packed column PCB and pesticide analyses were conducted for all fish species by the Michigan Department of Public Health. The DDT complex (p,p{prime}DDT, p,p{prime}DDE and p,p{prime}DDD), dieldrin, hexa-chlorobenzene (HCB), chlorodane complex (alpha and gamma chlordane, oxychlordane, cis- and trans-nonachlor), toxaphene, heptachlor epoxide, and total PCBs (expressed as Arochlor{sup R} 1254) were found at above the minimum level of detection for many of the species studied. Residues were expressed as ppm wet tissue and then converted to micrograms per fillet to calculate the percentage loss due to cooking. 9 refs., 3 tabs.

Zabik, M.E.; Booren, A.M.; Daubenmire, S.; Pascall, M.A.; Zabik, M.J. [Michigan State Univ., East Lansing, MI (United States); Welch, R.; Humphrey, H. [Michigan Dept. of Public Health, Lansing, MI (United States)

1995-03-01T23:59:59.000Z

384

UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage modeling of solid lubricant coatings that experience wear and  

E-Print Network [OSTI]

UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage.1016/j.wear.2007.01.042 ARTICLE IN PRESS+Model WEA982061­6 Wear xxx (2007) xxx­xxx Cumulative damage fall closely to the fit for the cumulative damage model. This result also shows that these coatings

Sawyer, Wallace

385

Let's Talk Turkey -Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey.  

E-Print Network [OSTI]

Let's Talk Turkey - Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey. Follow the rules and the guidelines in this fact sheet to keep your turkey safe and delicious. What to do when you get the turkey Take the turkey home right after you get it. Put

Alpay, S. Pamir

386

Quality of pork for the processing into cooked ham : Predictive value of the measurement of meat pH 24 hours post-mortem  

E-Print Network [OSTI]

control of product salubrity and cold storage chain is performed, as well. As regards the persistency Recherche Appliquée aux Industries Agricoles et Alimentaires, 6, rue de l'Université, B.P. 313, 29191 compatible with industrial rates of slaughtering and manufacturing of cooked ham (at least 300 pigs per hour

Paris-Sud XI, Université de

387

Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P.L. Dickrell and W.G. Sawyer*  

E-Print Network [OSTI]

of fluid lubricants is precluded. Such conditions are typically considered extreme, often existing lubrication 1. Introduction Solid lubricants are frequently used under opera- tional conditions where the useCryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P

Sawyer, Wallace

388

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R. Cooper, Sangkil Kim, and Manos M. Tentzeris  

E-Print Network [OSTI]

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R platform combining RFID, microfluidics and inkjet printing technology that enables remote fluid analysis. Index Terms-- Inkjet Printing, Microfluidics, RFID, Antennas, Wireless Sensors, Passive Sensors I

Tentzeris, Manos

389

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler  

E-Print Network [OSTI]

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

Prince, Thomas A.

390

Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook III, Alan C. Cummings, Richard A. Mewaldt, Daniel L. Williams  

E-Print Network [OSTI]

Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook, such as those produced by solar flares. The detector is similar to previous types of silicon PIN detectors where samples of matter that can not be easily investigated by other means, including the solar corona

Fossum, Eric R.

391

Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson, Xiaosong Liu, An-Li Chin, and F. J. Himpsela  

E-Print Network [OSTI]

Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson for biomimetic dye molecules for solar cells phthalocyanines and for a biological analog the charge transfer carriers in a solar cell. © 2009 American Institute of Physics. doi:10.1063/1.3267849 I. INTRODUCTION

Himpsel, Franz J.

392

Cornucopia: The Concept of Digital Gastronomy  

E-Print Network [OSTI]

The authors present a new concept of digital gastronomy—Cornucopia, a futuristic cooking methodology based on digital technologies. They discuss how they have merged kitchen tools with science fiction and actual technologies ...

Zoran, Amit Shlomo

393

Miocene fluvial-tidal sedimentation in a residual forearc basin of the Northeastern Pacific Rim: Cook Inlet, Alaska case study  

SciTech Connect (OSTI)

Cook Inlet in southern Alaska represents a Cenozoic residual forearc basin in a convergent continental margin, where the Pacific Plate is being subducted beneath the North American Plate. This basin accumulated the >6,700-m-thick, mainly nonmarine, Eocene-Pliocene Kenai Group. These rocks contain biogenic coal-bed methane estimated to be as high as 245 TCF. Lignites to subbituminous coals with subsurface R{sub o} ranging from 0.38 to 0.73 percent and the stage of clay-mineral diagenesis and expandibility indicate a thermally {open_quotes}cool{close_quotes} basin. Miocene Tyonek and Beluga Formations compose 65 percent (>4,300 m thick) of the Kenai Group. The Tyonek includes conglomeratic sandstones, siltstones, mudstones, coals, and carbonaceous shales, interpreted as braided- stream deposits. These fluvial deposits are interbecided with burrowed, lenticular, and flaser-bedded sandstones, siltstones, and mudstones, interpreted as tidal deposits. Tyonek framework conglomerates formed in wet alluvial fans incised on paleovalleys of the Chugach terrane. Coal-forming mires are well developed on abandoned braided-stream deposits. Tyonek drainages formed in high-gradient alluvial plains inundated by tides similar to environments in the modern upper Cook Inlet. The upper Miocene Beluga consists of sandstones, siltstones, mudstones, carbonaceous shales, and coals deposited in meandering (low sinuosity) and anastomosed fluvial systems. These fluvial deposits alternated vertically with deposits of coal-forming mires. The Beluga drainages formed in low-gradient alluvial plains. The high-gradient Tyonek alluvial plain was probably controlled by provenance uplift and eustatic change, whereas the low-gradient Beluga alluvial plain was influenced by subdued provenance uplift and rapid basin subsidence. Rapid sedimentation on both these low- and high-gradient alluvial plains, which kept up with subsidence, produced a thermally {open_quotes}cool{close_quotes} basin.

Stricker, G.D.; Flores, R.M. [Geological Survey, Denver, CO (United States)

1996-12-31T23:59:59.000Z

394

Miocene fluvial-tidal sedimentation in a residual forearc basin of the Northeastern Pacific Rim: Cook Inlet, Alaska case study  

SciTech Connect (OSTI)

Cook Inlet in southern Alaska represents a Cenozoic residual forearc basin in a convergent continental margin, where the Pacific Plate is being subducted beneath the North American Plate. This basin accumulated the >6,700-m-thick, mainly nonmarine, Eocene-Pliocene Kenai Group. These rocks contain biogenic coal-bed methane estimated to be as high as 245 TCF. Lignites to subbituminous coals with subsurface R[sub o] ranging from 0.38 to 0.73 percent and the stage of clay-mineral diagenesis and expandibility indicate a thermally [open quotes]cool[close quotes] basin. Miocene Tyonek and Beluga Formations compose 65 percent (>4,300 m thick) of the Kenai Group. The Tyonek includes conglomeratic sandstones, siltstones, mudstones, coals, and carbonaceous shales, interpreted as braided- stream deposits. These fluvial deposits are interbecided with burrowed, lenticular, and flaser-bedded sandstones, siltstones, and mudstones, interpreted as tidal deposits. Tyonek framework conglomerates formed in wet alluvial fans incised on paleovalleys of the Chugach terrane. Coal-forming mires are well developed on abandoned braided-stream deposits. Tyonek drainages formed in high-gradient alluvial plains inundated by tides similar to environments in the modern upper Cook Inlet. The upper Miocene Beluga consists of sandstones, siltstones, mudstones, carbonaceous shales, and coals deposited in meandering (low sinuosity) and anastomosed fluvial systems. These fluvial deposits alternated vertically with deposits of coal-forming mires. The Beluga drainages formed in low-gradient alluvial plains. The high-gradient Tyonek alluvial plain was probably controlled by provenance uplift and eustatic change, whereas the low-gradient Beluga alluvial plain was influenced by subdued provenance uplift and rapid basin subsidence. Rapid sedimentation on both these low- and high-gradient alluvial plains, which kept up with subsidence, produced a thermally [open quotes]cool[close quotes] basin.

Stricker, G.D.; Flores, R.M. (Geological Survey, Denver, CO (United States))

1996-01-01T23:59:59.000Z

395

Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 3, Water heaters, pool heaters, direct heating equipment, and mobile home furnaces  

SciTech Connect (OSTI)

This is Volume 3 in a series of documents on energy efficiency of consumer products. This volume discusses energy efficiency of water heaters. Water heaters are defined by NAECA as products that utilize oil, gas, or electricity to heat potable water for use outside the heater upon demand. These are major appliances, which use a large portion (18% on average) of total energy consumed per household (1). They differ from most other appliances in that they are usually installed in obscure locations as part of the plumbing and are ignored until they fail. Residential water heaters are capable of heating water up to 180{degrees}F, although the setpoints are usually set lower.

Not Available

1993-11-01T23:59:59.000Z

396

Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products  

E-Print Network [OSTI]

as influenced by storage of raw and cooked pork products. The specific objectives of this study were to: (1) determine sensory properties of intact and restructured pork chops as influenced by incorporation of an elevated level of high-oleic sunflower oil... that the inner layer of backfat contained a consistently higher ratio of saturated to unsaturated fatty acids than the outer layer. Recent studies have shown that the oleic acid content can be substantially elevated in pork without serious adverse effects...

Davidson, Todd Lee

1988-01-01T23:59:59.000Z

397

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationClean CommunitiesEFRCInformation AdministrationEnergy

398

Creating and Implementing a Regularized Monitoring and EnforcementSystem for China's Mandatory Standards and Energy Information Label forAppliances  

SciTech Connect (OSTI)

China has developed a comprehensive program of energy efficiency standards and labels for household appliances. In 1989, China first launched its minimum energy performance standards (MEPS), which are now applied to an extensive list of products. In 1998, China launched a voluntary energy endorsement label, which has grown to cover both energy-saving and water-saving products. And, in 2005, China launched a mandatory energy information label that initially covered two products. CLASP has assisted China in developing 11 minimum energy performance standards (MEPS) for 9 products and endorsement labels for 11 products including: refrigerators; air conditioners; televisions; printers; computers; monitors; fax machines; copiers; DVD/VCD players; external power supplies; and set-top boxes. CLASP has also assisted China in the development of the mandatory energy information label. Increasingly, attention is being placed on maximum energy savings from China's standards and labeling (S&L) efforts in order to meet the recently announced goal of reducing China's energy intensity by 20 percent by 2010 with an interim objective of 4 percent in 2006. China's mandatory standards system is heavily focused on the technical requirements for efficiency performance, but historically, it has lacked administrative and personnel capacity to undertake monitoring and enforcement of these legally binding standards. Similarly, resources for monitoring and enforcement have been quite limited. As a consequence, compliance to both the mandatory standards and the mandatory energy information label is uneven with the potential and likely result of lost energy savings. Thus, a major area for improvement, which could significantly increase overall energy savings, is the creation and implementation of a regularized monitoring system for tracking the compliance to, and enforcement of, mandatory standards and the energy information label in China. CLASP has been working with the China National Institute of Standardization (CNIS), the China Administration for Quality, Supervision, Inspection and Quarantine (AQSIQ) and relevant stakeholders in the industry to develop a stronger system of monitoring and enforcement. In November 2005, CNIS and LBNL (a CLASP implementing partner) with funding from the Energy Foundation jointly organized an international workshop to present the international best practices in S&L monitoring and enforcement. Currently, CNIS is developing a guideline for monitoring and enforcement for appliance standards. With support from METI, CLASP has been able to expand the on-going collaboration with CNIS to include enforcement needs for the mandatory energy information label and to accelerate the progress of the project to develop a more robust monitoring and enforcement for S&L programs in China. This expanded effort has included: (1) Holding an enforcement and monitoring roadmap planning workshop with key S&L stakeholders; (2) Interviews with S&L stakeholders on the need and scope of national compliance tests; (3) Research on past enforcement activities; (4) An analysis of compliance data from the mandatory energy information labeling program; (5) Interviews with stakeholders on the need and scope of testing infrastructure; and (6) Development of a roadmap for future activities. This report summarizes the findings of these activities and identifies the progress that China is making, and can make, toward developing a stronger system of monitoring and enforcement (M&E). In sum, it outlines a vision of moving forward with more vigorous M&E in China.

Lin, Jiang

2007-03-01T23:59:59.000Z

399

THE WIRED SURVEY. IV. NEW DUST DISKS FROM THE McCOOK and SION WHITE DWARF CATALOG  

SciTech Connect (OSTI)

We have compiled photometric data from the Wide-field Infrared Survey Explorer All Sky Survey and other archival sources for the more than 2200 objects in the original McCook and Sion Catalog of Spectroscopically Identified White Dwarfs. We applied color-selection criteria to identify 28 targets whose infrared spectral energy distributions depart from the expectation for the white dwarf (WD) photosphere alone. Seven of these are previously known WDs with circumstellar dust disks, five are known central stars of planetary nebulae, and six were excluded for being known binaries or having possible contamination of their infrared photometry. We fit WD models to the spectral energy distributions of the remaining ten targets, and find seven new candidates with infrared excess suggesting the presence of a circumstellar dust disk. We compare the model dust disk properties for these new candidates with a comprehensive compilation of previously published parameters for known WDs with dust disks. It is possible that the current census of WDs with dust disks that produce an excess detectable at K-band and shorter wavelengths is close to complete for the entire sample of known WDs to the detection limits of existing near-IR all-sky surveys. The WD dust disk candidates now being found using longer wavelength infrared data are drawn from a previously underrepresented region of parameter space, in which the dust disks are overall cooler, narrower in radial extent, and/or contain fewer emitting grains.

Hoard, D. W.; Wachter, Stefanie [Max Planck Institut fuer Astronomie, D-69117 Heidelberg (Germany); Debes, John H. [Space Telescope Science Institute, Baltimore, MD 21218 (United States); Leisawitz, David T. [Goddard Space Flight Center, Greenbelt, MD 20771 (United States); Cohen, Martin, E-mail: hoard@mpia.de [Monterey Institute for Research in Astronomy, Marina, CA 93933 (United States)

2013-06-10T23:59:59.000Z

400

CONSULTANT REPORT APPLIANCE MARKET SURVEY  

E-Print Network [OSTI]

found at retail/wholesale stores, Internet sites, and in catalogs. This report delineates the degree.....................................................................................................................5 Retail/Wholesale Store Surveys ..........................................................................................................5 Retail/Wholesale Store Site Selection ..................................

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Tips: Appliances | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLas ConchasPassiveSubmittedStatusButler Tina Butler Tina-Butler.jpg Tina L.Ducts Tips: Air

402

Appliance Projects | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists' ResearchThe OfficeUtility Fed.9-0s)Excel workbook (version 5.2) isof

403

Waterfowl -- Cooking Care.  

E-Print Network [OSTI]

that of domes tic duck. Goose meat is rich, dark and lean. These waterfowl can furnish the two servings of meat needed daily. Serving size is 2 to 3 ounces of lean meat. Protein furnished by waterfowl is needed for growth and repair of body tissues, muscles... Milk X ,. 7 Preparation and Recipes Fish-eating ducks (those with pointed and serrated bills) should be marinated in vinegar, wine or buttermilk. Older duck and goose may be marinated in a solution of 1f2 teaspoon salt and 1 tablespoon vinegar...

Coble, Sally S.; Sweeten, Mary K.

1979-01-01T23:59:59.000Z

404

Cooking with Applesauce  

E-Print Network [OSTI]

or margarine with the sugar. 3. Add the applesauce and mix it well. 4. Stir in the flour, soda, cinnamon and cloves. 5. Add the nuts and raisins. The batter will be thick. 6. Pour the batter into a greased and floured 8-inch-square pan. 7. Bake the cake at 350...

Anding, Jenna

2008-12-09T23:59:59.000Z

405

Cooking with Prunes  

E-Print Network [OSTI]

is smooth. Beat in the eggs and vanilla. Set it aside. 3. In a small bowl, mix the flour, baking soda and salt. Stir it into the creamed sugar and shortening mixture. 4. Stir in the oatmeal and chopped prunes. 5. Drop the batter...

Anding, Jenna

2008-12-09T23:59:59.000Z

406

Cooking with Walnuts (Spanish)  

E-Print Network [OSTI]

Extensionista Especialista en Nutrici?n, Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A&M. Conforme a la ley federal y la pol?tica del... Sistema Universitario Texas A&M. Nuevo E-84S 9/01 Receta f?cil de pan de pl?tano (rinde una hogaza) Ingredientes 1 taza de az?car blanca, granulada 1 /4 de taza de aceite vegetal 1 /4 de taza de pur? de manzana 3 claras de huevo 1 cucharadita de vainilla 3...

Anding, Jenna

2001-09-10T23:59:59.000Z

407

Cooking with Raisins (Spanish)  

E-Print Network [OSTI]

asegurar su mejor calidad conserve las cajas sin abrir de pasitas en un sitio fresco y seco. Una vez abiertas gu?rdelas en un envase herm?tico en el refrigerador para evitar que la humedad las eche a perder. Util?celas en un periodo no mayor de 6 meses... Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos...

Anding, Jenna

2008-12-09T23:59:59.000Z

408

Cooking with Macaroni (Spanish)  

E-Print Network [OSTI]

?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber.... Preparado por Jenna Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n. Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

Anding, Jenna

2001-09-10T23:59:59.000Z

409

Cooking with Applesauce (Spanish)  

E-Print Network [OSTI]

de mantequilla, utilice ?nicamente ? taza de mantequilla y ? taza de pur? de manzana. Almacenamiento Para conservar su calidad guarde las latas o envases que no haya abierto en un lugar fresco y seco y util?celos antes de que transcurra un a?o de...?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension...

Anding, Jenna

2008-12-09T23:59:59.000Z

410

Cooking with Cornmeal (Spanish)  

E-Print Network [OSTI]

Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est... de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

411

Cooking with Prunes (Spanish)  

E-Print Network [OSTI]

usarse en pasteles, panquecitos y galletas. Almacenamiento Para asegurar la mejor calidad conserve las cajas de ciruela pasa en un sitio fresco y seco. Una vez abierta la caja, guarde las pasas en un envase herm?tico en le refrigerador para evitar que... firmeza con una esp?tula o cuchara hasta que est? pareja. El az?car morena deber? conservar su forma cuando se le separa de la taza. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A...

Anding, Jenna

2008-12-09T23:59:59.000Z

412

Cooking with Oatmeal (Spanish)  

E-Print Network [OSTI]

. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en... AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

413

Cooking with Dried Potatoes  

E-Print Network [OSTI]

This fact sheet describes the nutritional value and safe storage of dried potatoes, a commodity food. It also offers food preparation ideas....

Anding, Jenna

2008-12-09T23:59:59.000Z

414

Cooking with Ground Beef  

E-Print Network [OSTI]

This fact sheet describes the nutritional value and safe storage of ground beef, a commodity food. It also offers food preparation ideas....

Anding, Jenna

2008-12-09T23:59:59.000Z

415

Cooking with Green Beans  

E-Print Network [OSTI]

. In a medium bowl, mix the green beans, soup, milk, ? of the onion rings, and pepper. Pour it into a baking dish. 3. Bake it at 350 degrees F for 30 minutes. 4. Add the remaining onion rings and bake it for another 5 minutes or until the top...

Anding, Jenna

2008-12-09T23:59:59.000Z

416

J. M. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsingFunInfrared LandResponsesIon/SurfacePump-Testing SignIoniiOctober 2013J.

417

Vegetables: Selection, Care, Cooking.  

E-Print Network [OSTI]

and blemishes and decay. For the least waste in paring, select potatoes that are regular in shape and have shallow eyes. Avoid potatoes that show green 1 color on some part of the surface; the green portions taste bitter. One pound of fresh po- , tatoes... aging. daily food guide for Texans, three kinds of Other vegetables include all those that are vegetables-green or yellow, other vegetables not green or yellow, and supply other needed and Irish or sweet potatoes are good nutrition vitamins...

Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

1958-01-01T23:59:59.000Z

418

Peerless-Premier: Order (2014-CE-23007)  

Broader source: Energy.gov [DOE]

DOE ordered Peerless-Premier Appliance Co. to pay a $8,000 civil penalty after finding Peerless-Premier had failed to certify that certain models of cooking products comply with the applicable energy conservation standards.

419

Avista Utilities (Gas)- Prescriptive Commercial Incentive Program  

Broader source: Energy.gov [DOE]

Avista Utilities offers Natural Gas saving incentives to commercial customers on rate schedule 420 and 424. This program provides rebates for a variety of equipment and appliances including cooking...

420

Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel  

SciTech Connect (OSTI)

The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ? Carcinogenesis in airway cells was examined in biomass and LPG using women. ? Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ? Change in airway cytology was associated with oxidative stress and Akt activation. ? Biomass users had greater exposure to respirable PM, B(a)P and benzene. ? Cooking with biomass increases cancer risk in the airways via Akt activation.

Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan, E-mail: manasrray@rediffmail.com

2012-02-15T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle  

E-Print Network [OSTI]

e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle Response to the Base Funding Review Recommendations 29 February 2012 #12;2 The purpose of base

422

Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record  

E-Print Network [OSTI]

sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

Thornton, Charles Anthony

1994-01-01T23:59:59.000Z

423

cooking or you desire to open your own restaurant or catering business, a certified culinary training program would be a perfect start in reaching those dreams. This field offers so many different positions that almost  

E-Print Network [OSTI]

methods, portion control, and food service sanitation that enables them to become line or dinner cooks. Instruction includes: wide range of career opportunities Food Service Management Associate of Applied Science The Food Service Management Program is designed to continue principles taught in the Culinary Arts

Vonessen, Nikolaus

424

"Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994.  

E-Print Network [OSTI]

"Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994. pp. 240-247. 1 DIFFUSION OF INNOVATION: SOLAR OVEN USE

Noble, William Stafford

425

Cooking Up More Uses for the Leftovers of Biofuel Production -N... http://www.nytimes.com/2007/08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM  

E-Print Network [OSTI]

/08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM August 8, 2007 THE ENERGY CHALLENGE Cooking Up More grass. They will have found innovative uses for a byproduct of the production of biodiesel fuel, glycerol. This, in turn, could help transform the biodiesel industry into something that more closely

Kimbrough, Steven Orla

426

Does Future Home Networking Look Blue? David Cypher  

E-Print Network [OSTI]

technology, the marketing by manufacturers, and the acceptance by the consumers. The challenges to home Information Technology Laboratory #12;Devices in the home · Anything that runs on electricity ­ Obvious/dryer · kitchen appliances #12;Why connect devices in the home · Cable replacement · Lack of access · Movement

427

Updated October 24, 2011 Illinois Institute of Technology  

E-Print Network [OSTI]

Updated October 24, 2011 Illinois Institute of Technology Housing & Residential Services Student posters, paper, tape, sticky tack, etc from all surfaces; · Wipe clean all walls and furniture; · If living in an apartment, wipe clean the kitchen appliances, cabinets, and floor; and clean the bathroom

Heller, Barbara

428

Updated March 12, 2012 Illinois Institute of Technology  

E-Print Network [OSTI]

Updated March 12, 2012 Illinois Institute of Technology Housing & Residential Services Student posters, paper, tape, sticky tack, etc from all surfaces; · Wipe clean all walls and furniture; · If living in an apartment, wipe clean the kitchen appliances, cabinets, and floor; and clean the bathroom

Heller, Barbara

429

Updated September 26, 2013 Illinois Institute of Technology  

E-Print Network [OSTI]

Updated September 26, 2013 Illinois Institute of Technology Housing & Residential Services Student beds, etc); · Remove posters, paper, tape, sticky tack, etc from all surfaces; · Wipe clean all walls and furniture; · If living in an apartment, wipe clean the kitchen appliances, cabinets, and floor; and clean

Heller, Barbara

430

Illinois Institute of Technology Housing & Residential Services  

E-Print Network [OSTI]

Illinois Institute of Technology Housing & Residential Services Student Guide to 20102011 & assemble beds, etc); · Remove posters, paper, tape, sticky tack, etc from all surfaces; · Wipe clean all walls and furniture; · If living in an apartment, wipe clean the kitchen appliances, cabinets

Heller, Barbara

431

Reliability, Safety, and Security in Everyday Embedded Systems  

E-Print Network [OSTI]

lives. From automobiles to elevators, kitchen appliances to televisions, and water heaters to cell. A domestic hot water heater that overheats water, causing scalding burns on a child. A thermostat that doesn't turn on heat when needed, causing household water pipes to freeze and burst. A microwave oven

Koopman, Philip

432

IOP PUBLISHING PHYSICS IN MEDICINE AND BIOLOGY Phys. Med. Biol. 56 (2011) 61496160 doi:10.1088/0031-9155/56/19/001  

E-Print Network [OSTI]

.1088/0031-9155/56/19/001 Pre- and post-natal exposure of children to EMF generated by domestic induction cookers Bor Kos1/6149 Abstract Induction cookers are a type of cooking appliance that uses an intermediate- frequency magnetic field to heat the cooking vessel. The magnetic flux density produced by an induction cooker during

Ljubljana, University of

433

Joseph Skowronek, '06 Khao Lak, Thailand  

E-Print Network [OSTI]

for the rest of the trip. We went to the volunteer center to talk to them about where they needed the most help. This is when we decided to work construction in a village called Laem Pom, where the majority of the Tsunami in the construction work; rather they cooked in a community kitchen. The women got together and prepared all

434

Flight Canceled? How to Get a Cot, Food--and the Fastest Flight Out -WSJ.com http://online.wsj.com/article/SB10001424052748703951704576091923287595948.html[1/25/2011 1:00:59 PM  

E-Print Network [OSTI]

of Dallas- Fort Worth International Airport. "This is the new reality," said James Crites, DFW's executive Authority, which oversees Boston's Logan Airport, has an arrangement with flight kitchens to cook up lots their schedules and are running at capacity. As a result, passengers should prepare for the dreaded airport

Huang, Jianyu

435

Mary EmilyMary EmilyMary Emily Clinical NutritionClinical NutritionClinical Nutrition  

E-Print Network [OSTI]

manner including sitting area for consumption of meals. The kitchen functions well as a cook-chill system · Energy expenditure determination · Survey and questionnaire administration Equipment · Hologic Discovery and as such houses refrigeration and reheating stations. The second floor houses an interview room to provide

Barthelat, Francois

436

Biodiesel Engine Testing MECH-457 Final Report  

E-Print Network [OSTI]

Biodiesel Engine Testing MECH-457 Final Report Submitted to Jon Mikkelsen April 11, 2005 Darren at UBC has begun producing biodiesel fuel from waste cooking oils acquired from campus kitchens. Using biodiesel in a four-cylinder, 30 hp Kubota engine (V1305). This engine was chosen because it is used

437

Freescale Semiconductor, Inc., 2004. All rights reserved. Freescale Semiconductor  

E-Print Network [OSTI]

a refrigerator to store the most commonly used items, and saves himself some trips to the supermarket is the large amount of RAM in a system, the cache is the refrigerator, and the list is the cache directory the ultimate in freshness, every time an order comes into the kitchen, the cook runs out to the supermarket

Moreno Maza, Marc

438

An Object-Oriented Method for ASCET Max Fuchs and Dieter Nazareth  

E-Print Network [OSTI]

98MF19 BMW-ROOM An Object-Oriented Method for ASCET Max Fuchs and Dieter Nazareth BMW AG, 80788 Munich Maximilian.Fuchs,Dieter.Nazareth@bmw.de Dirk Daniel and Bernhard Rumpe Department of Computer kitchen without a cooking book. Plans to employ the tool for BMW vehicle software sparked off demand

439

GREETINGS FROM THE CHAIR www.engr.wisc.edu/bme  

E-Print Network [OSTI]

's disease over the last 15 years. She would love to again be able to enjoy cooking in her kitchen and to regain the ability to complete everyday tasks. Complications from her condition cause her to be severely that can be worn to help hold her upright while also increasing her mobility.The students'hope is to allow

Wisconsin at Madison, University of

440

Prevalence of chronic obstructive pulmonary disease in rural women of  

E-Print Network [OSTI]

for refining disease burden assessments attributable to household biomass combustion Priscilla Johnson1 January and May 2007. COPD assessments were done using a combination of clinical examination spend !2 hours/day in the kitchen involved in cooking. Use of solid fuel was associated with higher risk

Silver, Whendee

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Kitchen Ventilation Should be High Performance (Not Optional)  

Broader source: Energy.gov [DOE]

This presentation was delivered at the U.S. Department of Energy Building America Technical Update meeting on April 29-30, 2013, in Denver, Colorado.

442

The Adaptive Code Kitchen: Flexible Tools for Dynamic Application Composition  

E-Print Network [OSTI]

systems support then enables loading and linking of native code components, monitoring of performance prevalent in computational science practice. Diverse areas, from nuclear physics, to earth science-guided querying and steering of computa- tional runs [4] to automatic recommender systems that mine performance

Ramakrishnan, Naren

443

PUBLICATION 348-837 Kids Kitchen: Whole Grains  

E-Print Network [OSTI]

, College of Agriculture and Life Sciences, Virginia Polytechnic Institute and State University, 2010 Virginia College of Osteopathic Medicine Sources: United States Dietary Guidelines (USDA Virginia Cooperative Extension programs and employment are open to all, regardless of race, color, national

Liskiewicz, Maciej

444

PUBLICATION 348-826 Kids Kitchen: What Is Fat?  

E-Print Network [OSTI]

, cake) high-fat dairy products (full-fat cheese, ice cream, whole milk, 2% milk, sour cream) ranch dressing chocolate or candy bars french fries cream sauces gravy made with meat drippings Foods from dressing (olive oil and vinegar) sesame seeds mayonnaise tofu and other soybean products Unsaturated fat

Liskiewicz, Maciej

445

Spatial user interface : augmenting human sensibilities in a domestic kitchen  

E-Print Network [OSTI]

The real world is not a computer screen. When can augmented reality and ambient interfaces improve the usability of a physical environment? This thesis presents data from design studies and experiments that demonstrate the ...

Lee, Jackie Chia-Hsun

2005-01-01T23:59:59.000Z

446

Best Management Practice #11: Commercial Kitchen Equipment | Department of  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-Up fromDepartmentTie Ltd: ScopeDepartment ofEnergyBeowawe Binary TableBest

447

Structured Concurrent Programming William Cook  

E-Print Network [OSTI]

Applications · Logistics · Managing Olympic Games · Smart City 15 #12;Current Status · Strong Theoretical Basis Applications, contd. · Grid Computations · Music Composition · Traffic simulation · Computation Animation

Misra, Jayadev

448

Cooking with Canned Beef Stew  

E-Print Network [OSTI]

. For a tasty meal, serve it over rice or noodles along with a side dish such as green beans. How to store it Store unopened cans of beef stew at room temperature. Use it within 1 year of receiving it for best taste. After a can is opened, store... leftover stew in a covered dish in the refrigerator. Use it within 3 to 4 days. Beef Pot Pie (makes about 3 servings, 1 cup each) Shepherd?s Pie (makes about 3 servings, 1 cup each) What you need 24-ounce can beef stew 1 can of biscuits (5 count...

Anding, Jenna

2008-12-09T23:59:59.000Z

449

Cooking with Canned Salmon (Spanish)  

E-Print Network [OSTI]

. Una lata de 14.75 onzas contiene cerca de 4 porciones. Almacenamiento Para asegurar una mejor calidad conserve las latas de salm?n enlatado que no haya abierto en un sitio fresco y seco. Consuma el salm?n a m?s tardar un a?o despu?s de haberlo... Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n, El Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

Anding, Jenna

2001-08-08T23:59:59.000Z

450

Cooking with Ground Pork (Spanish)  

E-Print Network [OSTI]

Departamento de Agricultura de los Estados Unidos: carne molida de puerco congelada), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las... Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

451

Cooking with Peanut Butter (Spanish)  

E-Print Network [OSTI]

transcurran 3 meses. Si guarda la mantequilla de cacahuate en el refrigerador ?sta puede durar un poco m?s, pero tambi?n ser? m?s dif?cil de esparcir. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas... A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

Anding, Jenna

2008-12-09T23:59:59.000Z

452

Cooking with Green Beans (Spanish)  

E-Print Network [OSTI]

?n, El Sistema Texas A&M. La receta del estofado de ejotes es cortes?a de Canned Food Alliance. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

453

Cooking with Trail Mix (Spanish)  

E-Print Network [OSTI]

Nutrici?n, El Sistema Texas A&M. Usos La mezcla de frutos secos es un bocadillo r?pido y f?cil. S?rvalo directamente del paquete. Tambi?n puede a?adir los frutos secos a su cereal matutino favorito o a una receta de panquecitos. Almacenamiento Para... asegurar la mejor calidad conserve los paquetes sin abrir de mezcla de frutos en un sitio fresco y seco. Una vez abierto el paquete, guarde la mezcla en un envase herm?tico. Util?cela antes de que transcurran 6 meses. Producido por Agri...

Anding, Jenna

2008-12-09T23:59:59.000Z

454

Cooking with Corn Syrup (Spanish)  

E-Print Network [OSTI]

utilizar. Para asegurar una mejor calidad utilice el jarabe en un periodo que no exceda un a?o desde el momento en que lo adquiri?. Imitaci?n de Pay de Nuez (rinde 8 porciones) Ingredientes 1 /2 taza de az?car 1 /4 de taza (media barrita) de mantequilla o... Extensionista Especialista en Nutrici?n, El Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A&M. Conforme a la ley federal y la pol...

Anding, Jenna

2001-08-08T23:59:59.000Z

455

Cooking with Ground Beef (Spanish)  

E-Print Network [OSTI]

productos preparados para los Programas del Hogar del Departamento de Agricultura de los Estados Unidos: carne de res finamente molida) por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. La carne molida de...?mala en un periodo no mayor de 3 d?as. Caliente el sobrante de carne molida de res hasta que hierva o tenga una temperatura interior de 165 grados F. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas Agri...

Anding, Jenna

2008-12-09T23:59:59.000Z

456

Cooking with Dried Potatoes (Spanish)  

E-Print Network [OSTI]

hojuelas de papa hasta que la sopa adquiera el espesor que desee. 7. A?ada sal y pimienta. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema... el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

457

Cooking with Canned Pork (Spanish)  

E-Print Network [OSTI]

Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Arroz frito con puerco (rinde entre 6 y 8 porciones) Ingredientes 2 huevos grandes 1 cucharada de aceite vegetal ? de taza de cebolla, picada 1 diente de ajo, picado 4 tazas de arroz cocido... mezclar y calentar bien todos los ingredientes. cortado en pedacitos. Si desea darle m?s sabor a??dale sus especias favoritas, tales como ajo en polvo o pimienta. Almacenamiento Para asegurar una mejor calidad conserve las latas sin abrir en un sito...

Anding, Jenna

2008-12-09T23:59:59.000Z

458

Cooking with Dry Spaghetti (Spanish)  

E-Print Network [OSTI]

. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en... AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

459

Cooking with Processed Cheese (Spanish)  

E-Print Network [OSTI]

Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas Agri... del Congreso del 8 de mayo de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

460

Cooking with Dry Beans (Spanish)  

E-Print Network [OSTI]

empieza a cocinarlos se endurecer?n. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension... Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

Anding, Jenna

2008-12-09T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Employee Worksheet Cooking Healthy Tips  

E-Print Network [OSTI]

with a little nonfat Ranch Dressing, add slices of tomato, and put the "fixings" on a whole grain bun. Add or reduced fat sour cream or nonfat yogurt. s Use reduced fat mayonnaise and other salad dressings

Burke, Peter

462

Wild Game -- Care and Cooking.  

E-Print Network [OSTI]

blood vessels leading to the heart. If you want to bleed the animal and do not want the trophy mounted, insert a knife into the base of the neck just above the brisket and cut sideways to sever the jugular vein. The deer should be dressed... immediately after the kill. This can be done by placing the carcass on sloping ground, with the head and back on the upper slope. Insert the knife blade beneath the hide and belly muscle where the breastbone ends. Cut along the center line towards the tail...

Klussman, Wallace; Tribble, Marie; Mason, Louise; Reasonover, Frances; Cox, Maeona

1963-01-01T23:59:59.000Z

463

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

464

Christine Anderson-Cook: An  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New Substation SitesStandingtheirCheck InChemistryChris BenmoreChrisMartosChristine

465

Extrusion-cooking of sorghum  

E-Print Network [OSTI]

. , 1982). The mill was fitted with a 254 x 6. 35 mm carborundum stone mounted horizontally on the shat't of a 1/4 HP, 1, 450 rpm electric motor. The dehulling head plate held twelve steel sample cups. The clearance between the stone and the cups was set...

Gomez, Marta Hilda

1987-01-01T23:59:59.000Z

466

What's Cooking | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-Up from theDepartment of Dept.| WEATHERIZATION5 | Energy EfficiencyDo YouWhat isWhat's

467

Department of Energy Opens Appliance Standards Investigation...  

Broader source: Energy.gov (indexed) [DOE]

Energy announced today that it has opened an investigation to determine whether certain air conditioners and heat pump products manufactured by Air Con International comply with...

468

Appliance Efficiency Standards and Price Discrimination  

SciTech Connect (OSTI)

I explore the effects of two simultaneous changes in minimum energy efficiency and ENERGY STAR standards for clothes washers. Adapting the Mussa and Rosen (1978) and Ronnen (1991) second-degree price discrimination model, I demonstrate that clothes washer prices and menus adjusted to the new standards in patterns consistent with a market in which firms had been price discriminating. In particular, I show evidence of discontinuous price drops at the time the standards were imposed, driven largely by mid-low efficiency segments of the market. The price discrimination model predicts this result. On the other hand, in a perfectly competition market, prices should increase for these market segments. Additionally, new models proliferated in the highest efficiency market segment following the standard changes. Finally, I show that firms appeared to use different adaptation strategies at the two instances of the standards changing.

Spurlock, Cecily Anna

2013-05-08T23:59:59.000Z

469

Mississippi Residents Save Through Appliance Rebate Program ...  

Broader source: Energy.gov (indexed) [DOE]

retailer see 90% increase in washing machine sales. April 22 was more than just Earth Day for Cowboy Maloney's Electric City. The Jackson store-one of 12 Cowboy Maloney's...

470

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

Sectors with High- Efficiency Electric Motors, Final Report,of the far greater efficiency of electric motors compared to

Garbesi, Karina

2012-01-01T23:59:59.000Z

471

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

48V DC , depending on battery bank configuration. Lifetime:Characteristics: Lead-acid battery banks are composed ofto produce the desired battery bank voltage. Typical battery

Garbesi, Karina

2012-01-01T23:59:59.000Z

472

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

46 Table 22. Lead-acid battery models used in residential PVSolar [51] Because PV systems with battery backup includeno Battery Backup Typical Operation: Residential PV systems

Garbesi, Karina

2012-01-01T23:59:59.000Z

473

Interference between electronic lighting and other appliances  

SciTech Connect (OSTI)

This paper presents empirical data from the laboratory and the field to provide an overview of electromagnetic interference between high-efficiency electronic lighting and certain other electronic devices, such as power-line carrier systems, security systems, and remote controls for televisions and VCRs. Reported cases involving both electronic lighting emissions and immunity in building power systems are summarized according to basic interference mechanisms. To illustrate the potential complexities of this problem, the paper describes a case where high-efficiency lighting interfered with a hearing aid. The hearing aid case includes a field survey, laboratory investigations, and recommended solutions to the problem.

Schwabe, R.J.; Zelingher, S. [New York Power Authority, New York, NY (United States); Key, T.; Phipps, K. [EPRI Power Electronics Applications Center, Knoxville, TN (United States)

1995-12-31T23:59:59.000Z

474

Incorporating Experience Curves in Appliance Standards Analysis  

E-Print Network [OSTI]

residential central air condi- tioners, central heat pumps, and furnaces, collectively referred to as heating,

Desroches, Louis-Benoit

2012-01-01T23:59:59.000Z

475

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

wind turbines. ..Treehugger. 10 Small-Scale Wind Turbines Cut NYC Apartmentfiles/2009/01/small-scale-wind- turbines-cut-apartment-

Garbesi, Karina

2012-01-01T23:59:59.000Z

476

How to Make Appliance Standards Work: Improving  

E-Print Network [OSTI]

of the process, the DOE would benefit from having a core team of qualified staff but would also engage, manufacturer, or otherwise, does not necessarily constitute or imply its endorsement, recommendation.S., but an analogous framework would be appropriate in other nations. The U.S. Department of Energy (DOE) currently

477

Roaring Fork Valley- Energy Efficient Appliance Program  

Broader source: Energy.gov [DOE]

The Aspen Community Office for Resource Efficiency (CORE) promotes renewable energy, energy efficiency and green building techniques in western Colorado's Roaring Fork Valley. For customers who...

478

Catalog of DC Appliances and Power Systems  

SciTech Connect (OSTI)

This document catalogs the characteristics of current and potential future DC products and power systems.

Garbesi, Karina; Vossos, Vagelis; Shen, Hongxia

2010-10-13T23:59:59.000Z

479

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

battery storage.grid, the cost of battery storage per unit of load servedalong with 22 kWh of battery storage. This study claims only

Garbesi, Karina

2012-01-01T23:59:59.000Z

480

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

I. , and M Sagrillo, 2010 Wind Generator buyer's guide. HomePower magazine’s 2010 Wind Generator Buyer’s guide compares

Garbesi, Karina

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "kitchen appliances cooking" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

UV) radiation, though ultimately amperage is affected by opacity in the glass, scratching, and degradation

Garbesi, Karina

2012-01-01T23:59:59.000Z

482

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

battery storage. This study claims only a modest 1.5% – 3% efficiencybattery. Figure 25. Storage technologies comparison. Efficiency

Garbesi, Karina

2012-01-01T23:59:59.000Z

483

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

EV sales. .grow far more rapidly than EV sales because of the currentgrowth in world PHEV and EV sales (see Figure 13), with the

Garbesi, Karina

2012-01-01T23:59:59.000Z

484

California Appliance Efficiency Regulations for Manufacturers  

E-Print Network [OSTI]

· Externalpowersupplies · Refrigerators,refrigerator-freezers, andfreezers · Televisions,andconsumeraudio and video

485

Incorporating Experience Curves in Appliance Standards Analysis  

E-Print Network [OSTI]

furnaces, and refrigerators and freezers. These allow us topumps, furnaces, refrigerators and freezers (US DepartmentPCU333415333415C Refrigerators and freezers Household

Desroches, Louis-Benoit

2012-01-01T23:59:59.000Z

486

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

current residential refrigerators and freezers rulemaking,Refrigerator/Freezers. .Refrigerator, Refrigerator-Freezer, and Freezers Rulemaking,

Garbesi, Karina

2012-01-01T23:59:59.000Z

487

Residential Energy Star Appliance Rebate Program  

Broader source: Energy.gov [DOE]

Energy Trust of Oregon offers rebates for Energy Star refrigerators, freezers and clothes washers to Oregon residential electric service customers of Portland General Electric (PGE) and Pacific...

488

Retrospective Evaluation of Appliance Price Trends  

E-Print Network [OSTI]

of Certified Refrigerators and Freezers. Business Newst(59) R 2 =.76 Refrigerators Top mounted freezer-AutodefrostRefrigerator consumption is given by adjusted volume/annual consumption, where adjusted volume, is defined as fresh food volume+1.63×freezer

Dale, Larry

2010-01-01T23:59:59.000Z

489

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

loss for the compact fluorescent bulb replacement. For mosta light bulb or tube, a compact fluorescent lamp typically

Garbesi, Karina

2012-01-01T23:59:59.000Z

490

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

DC solar-powered DC air-conditioning heat pump produced byRoom Air Conditioners Geothermal Heat Pumps Lighting-efficiency of an air source electric heat-pump water heater

Garbesi, Karina

2012-01-01T23:59:59.000Z

491

Efficiency Maine Residential Appliance Program (Maine)  

Broader source: Energy.gov [DOE]

Efficiency Maine offers rebates for the purchase of Energy Star certified water heaters, and ductless heat pumps. Purchases must be made between September 1, 2013 and June 30, 2014. See the...

492

Apartment Hunting Checklist FURNITURE AND APPLIANCES  

E-Print Network [OSTI]

), close and lock? Hallway & outdoor lighting sufficient? STATE OF REPAIR Doors & windows fit securely light fixture covers broken or missing? Covers on light switches & electrical outlets? Electrical to be replaced? Cleaned? Enough light in each room? Need lamps? DON'T FORGET TO CHECK Enough electrical outlets

Kravets, Robin

493

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

CEC and CPUC. Go Solar California: List of Eligible SB1Association. CPUC. California Solar Initiative Working Datainstalled under the California Solar Initiative that are up

Garbesi, Karina

2012-01-01T23:59:59.000Z

494

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

13 Figure 10. Efficacy of AC incandescent13 Figure 11. Efficacy of AC incandescent reflectorand halogen lamps, which are incandescent, have considerably

Garbesi, Karina

2012-01-01T23:59:59.000Z

495

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

at its maximum power output for the given solar conditions.Solar Electric Incentive Programs. [38] Module power outputs,power output (a) and voltages (b) of PV modules satisfying the Guidelines for California’s Solar

Garbesi, Karina

2012-01-01T23:59:59.000Z

496

Catalog of DC Appliances and Power Systems  

E-Print Network [OSTI]

Lighting-Torchiere Electric Other Electric Water HeatersSolar Water Heaters Color Televisions and Set-Top BoxesTorchiere Electric Water Heaters Refrigerators Electric

Garbesi, Karina

2012-01-01T23:59:59.000Z

497

Tips: Shopping for Appliances | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLas ConchasPassiveSubmittedStatusButler Tina Butler Tina-Butler.jpg

498

Tips: Smart Appliances | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLas ConchasPassiveSubmittedStatusButler Tina Butler Tina-Butler.jpgLighting Tips: Shopping

499

Appliance Standards Resources | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists' ResearchThe OfficeUtility Fed.9-0s)Excel workbook (version 5.2)October 26, 2011 2The

500

Appliances & Electronics | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformation InInformationCenterResearch HighlightsTools Printable VersionAndersonreportsS S R L G E