Sample records for kitchen appliances cooking

  1. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange...

    Broader source: Energy.gov (indexed) [DOE]

    Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities Case study details the U.S. Department of Defense (DOD) Exchange (formerly the Army and Air Force...

  2. Tips: Kitchen Appliances | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPower 2010 1 TNews & Solar SolarHeatKitchen

  3. Tips: Kitchen Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreakingMayDepartmentTest for PumpingThe| Department ofAir Ducts Tips:HeatHomeKitchen

  4. COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA

    E-Print Network [OSTI]

    COOKING APPLIANCE USE IN CALIFORNIA HOMES--DATA COLLECTED FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Environmental Energy Technologies Division August 2011 LBNL-5028 FROM A WEB-BASED SURVEY Victoria L. Klug, Agnes B. Lobscheid, and Brett C. Singer Indoor Environment

  5. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

    SciTech Connect (OSTI)

    Not Available

    2011-09-01T23:59:59.000Z

    The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense?s (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organization?s overall sustainability plan and objectives.

  6. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    SciTech Connect (OSTI)

    Klug, Victoria; Lobscheid, Agnes; Singer, Brett

    2011-08-01T23:59:59.000Z

    Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

  7. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    E-Print Network [OSTI]

    Klug, Victoria

    2012-01-01T23:59:59.000Z

    to pollutants emitted from natural gas cooking burners.AB, Klepeis NE. Natural Gas Variability in California:to Pollutants from Natural Gas Cooking Burners. California

  8. Distinctive Appliances: Proposed Penalty (2014-CE-23020)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Distinctive Appliances Distributing Inc. failed to certify cooking products as compliant with the applicable energy conservation standards.

  9. Saving Fuel Energy in the Kitchen.

    E-Print Network [OSTI]

    Haggard, Marilyn A.

    1980-01-01T23:59:59.000Z

    Bulletin] Saving Fuel Energy in the Kitchen Marilyn A. Haggard* Rising fuel costs encourage consumers to take steps to reduce energy use, especially in the home. In home food preparation accounts for 16 percent of the energy used in the food system.... Food preparation, storage and cleanup provide opportunities to save fuel energy. Energy saving measures must be practiced daily to have a positive effect on utility costs. Small Appliances Use the smallest appliances possible for preparing small...

  10. appliance efficiency program: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of California eScholarship Repository Summary: 2002. Commercial Cooking Appliance Technology Assessment.technology costs reported in Table 1 are not included in these plots...

  11. BSH Home Appliances: Proposed Penalty (2014-CE-23013)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that BSH Home Appliances Corporation failed to certify cooking products as compliant with the applicable energy conservation standards.

  12. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    SciTech Connect (OSTI)

    Stratton, J. Chris; Singer, Brett C.

    2014-01-01T23:59:59.000Z

    Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two web-based meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most US locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

  13. APPLIANCE EFFICIENCY REGULATIONS FOR REFRIGERATORS AND FREEZERS

    E-Print Network [OSTI]

    CENTRAL AIR CONDITIONERS GAS SPACE HEATERS WATER HEATERS PLUMBING FITTINGS FLUORESCENT LAMP BALLASTS LUMINAIRES GAS COOKING APPLIANCES AND GAS POOL HEATERS SEPTEMBER 1992 #12;TABLE OF CONTENTS APPLIANCE) Gas space heaters, excluding the following types: (1) gravity type central furnaces; (2) heaters

  14. Looking for Hazardous Pollutants in Your Kitchen

    SciTech Connect (OSTI)

    Singer, Brett

    2013-07-22T23:59:59.000Z

    For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants. In an unprecedented recent study, the scientists estimated that 60 percent of homes in California that cook at least once a week with a gas stove can reach pollutant levels that would be illegal if found outdoors.

  15. Looking for Hazardous Pollutants in Your Kitchen

    ScienceCinema (OSTI)

    Singer, Brett

    2014-05-13T23:59:59.000Z

    For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants. In an unprecedented recent study, the scientists estimated that 60 percent of homes in California that cook at least once a week with a gas stove can reach pollutant levels that would be illegal if found outdoors.

  16. Performance of Installed Cooking Exhaust Devices

    SciTech Connect (OSTI)

    Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

    2011-11-01T23:59:59.000Z

    The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

  17. Cooking with Cooked Ham

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ? teaspoon ground cinnamon (if you like) ? teaspoon ground cloves (if you like) 3-pound fully cooked whole ham How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Peel and squeeze the orange; keep...

  18. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    E-Print Network [OSTI]

    Logue, Jennifer M.

    2014-01-01T23:59:59.000Z

    P. Sullivan (2009). Natural Gas Variability in California:Singer (2012). Impact of Natural Gas Appliances on PollutantPollutant Exposures in Natural Gas Cooking Burners, LBNL

  19. APPLIANCE STANDARDS

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del(ANL-IN-03-032)8Li (59AJ76) (See theDoctoral20ALSNewstt^APPLIANCE STANDARDS How they

  20. Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens C to pollutants while using biogas for cooking was assessed following the methodology described by the US - National Research Council. Information of hazardous compounds and compositions of several biogas types were

  1. Approximate Kitchen Lounge / dining room Bathroom

    E-Print Network [OSTI]

    Hickman, Mark

    and Brush Strainer Reading Lamp Broom Rolling Pin Wastepaper bin Grater Bedroom Chair Kitchen Scissors

  2. Donald Cook

    Broader source: Energy.gov [DOE]

    Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position by President Barack Obama, Dr. Cook was sworn...

  3. Arnold Schwarzenegger 2010 APPLIANCE

    E-Print Network [OSTI]

    : Appliance Efficiency Regulations, appliance standards, refrigerators, air conditioners, space heaters, water heaters, pool heaters, pool pumps, electric spas, pool pump motors, plumbing fittings, plumbing fixtures, showerheads, spray valves, faucets, tub spout diverters, water closets, urinals, ceiling fans, ceiling fan

  4. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    E-Print Network [OSTI]

    iPage | i Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking. LBNL4885E #12;Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners distributions resulting from use of natural gas cooking appliances across households in California. The model

  5. HVAC EFFICIENCY BUSINESS CASE DEMAND CONTROL KITCHEN VENTILATION

    E-Print Network [OSTI]

    California at Davis, University of

    HVAC EFFICIENCY BUSINESS CASE DEMAND CONTROL KITCHEN VENTILATION Selecting, financing ventilation (DCKV) for kitchen exhaust hoods. Implementation can be relatively simple in either new of demand control kitchen ventilation (DCKV) in many small, medium, and large kitchen exhaust hood

  6. HOW TO COOK Test Kitchen Series No. 3

    E-Print Network [OSTI]

    , phosphorous, Vitamin A, thiamine, riboflavin fuid ni acin. Few foods are better balanced nutritionally than

  7. Appliance Efficiency Regulations

    Broader source: Energy.gov [DOE]

    Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

  8. Outdoor Cooking.

    E-Print Network [OSTI]

    Douglas, Jenoyce; Reasonover, Frances

    1967-01-01T23:59:59.000Z

    ham slices; sirloin, T-bone; rib and ribeye steaks; lamb or pork chops; beef or lamb cubes or patties; Cana. dian bacon; and some varieties of sausage; fryers and fish. Some outdoor cooks prefer a large sirloin steak about 1% inches thick. Allow 1..., sirloin tips and high /-I quality (low choice) chuck and arm roasts are suitable for this 0 .' type of cooking. Lamb, pork and bologna may also be used. / (-)/ Poultry for this method include rock cornish game hen, broiler 1 \\ or fryer, roaster...

  9. An intelligent appliance control

    SciTech Connect (OSTI)

    Maher, C.A. Jr. [Tridelta Industries, Inc., Mentor, OH (United States)] [Tridelta Industries, Inc., Mentor, OH (United States); McMahon, G. [Pitco Frialator, Inc., Concord, NH (United States)] [Pitco Frialator, Inc., Concord, NH (United States)

    1998-05-01T23:59:59.000Z

    This paper describes the use of a microcontroller to implement an adaptive form of an ON/OFF-type control system. The principal benefits that this technique offers are the ability to self adjust automatically to the dynamics of the appliance being controlled and to minimize the cyclic wear and tear on the final heat-control elements. This technique is best applied to those systems with at least one large energy storage element (e.g., thermal mass), not needing fine control of the controlled variable, and ones using ON/OFF (relay type) rather than continuous final control outputs. This profile encompasses a large number of potential applications, particularly in the appliance field.

  10. Comparison of Two Ventilation Systems in a Chinese Commercial Kitchen

    E-Print Network [OSTI]

    Wan, X.; Yu, L.; Hou, H.

    2006-01-01T23:59:59.000Z

    A numerical simulation of an indoor thermal environment in a Chinese commercial kitchen has been carried out using indoor zero-equation turbulence model. Two different ventilation systems in a Chinese commercial kitchen have been simulated...

  11. Energy-efficient lighting for kitchens and bathrooms

    SciTech Connect (OSTI)

    Baker, W.S.

    1993-05-01T23:59:59.000Z

    This booklet intended for the consumer explains ways to make kitchen and bathroom lighting more energy efficient.

  12. Energy Efficiency Standards for Appliances

    Broader source: Energy.gov [DOE]

    '' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

  13. Appliance and Equipment Efficiency Standards

    Broader source: Energy.gov [DOE]

    '' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

  14. Streamlining ENERGY STAR Appliance Testing

    Broader source: Energy.gov [DOE]

    To save taxpayer dollars and help lower the costs of innovative energy-efficient technologies, the Energy Department is streamlining ENERGY STAR testing for appliances.

  15. Appliance and Equipment Standards

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't Your Destiny: The Future of1Albuquerque,APPENDIX A: Technical Support DocumentAppliance and

  16. Appliances, Lighting, Electronics, and Miscellaneous Equipment Electricity Use in New Homes

    E-Print Network [OSTI]

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan, Gregory

    2007-01-01T23:59:59.000Z

    62440 Appliances, Lighting, Electronics, and Miscellaneousof California. Appliances, Lighting, Electronics, anduses (appliances, lighting, electronics, and miscellaneous

  17. Issues in federal preemption of state appliance energy efficiency regulations

    SciTech Connect (OSTI)

    Fang, J.M.; Balistocky, S.; Schaefler, A.M.

    1982-12-01T23:59:59.000Z

    The findings and conclusions of the analysis of the various issues involved in the federal preemption of state regulations for the DOE no standard rule on covered appliances are summarized. The covered products are: refrigerators, refrigerator-freezers, freezers, clothes dryers, kitchen ranges and ovens, water heaters (excluding heat pump water heaters), room air conditioners, central air conditioners (excluding heat pumps), and furnaces. A detailed discussion of the rationale for the positions of groups offering comment for the record is presneted. The pertinent categories of state and local regulations and programs are explained, then detailed analysis is conducted on the covered products and regulations. Issues relating to the timing of preemption of state regulations are discussed, as well as issues relating to burden of proof, contents of petitions for exemptions from preemption, criteria for evaluating petitions, and procedural and other issues. (LEW)

  18. Remote repair appliance

    DOE Patents [OSTI]

    Heumann, F.K.; Wilkinson, J.C.; Wooding, D.R.

    1997-12-16T23:59:59.000Z

    A remote appliance for supporting a tool for performing work at a work site on a substantially circular bore of a work piece and for providing video signals of the work site to a remote monitor comprises: a base plate having an inner face and an outer face; a plurality of rollers, wherein each roller is rotatably and adjustably attached to the inner face of the base plate and positioned to roll against the bore of the work piece when the base plate is positioned against the mouth of the bore such that the appliance may be rotated about the bore in a plane substantially parallel to the base plate; a tool holding means for supporting the tool, the tool holding means being adjustably attached to the outer face of the base plate such that the working end of the tool is positioned on the inner face side of the base plate; a camera for providing video signals of the work site to the remote monitor; and a camera holding means for supporting the camera on the inner face side of the base plate, the camera holding means being adjustably attached to the outer face of the base plate. In a preferred embodiment, roller guards are provided to protect the rollers from debris and a bore guard is provided to protect the bore from wear by the rollers and damage from debris. 5 figs.

  19. Remote repair appliance

    DOE Patents [OSTI]

    Heumann, Frederick K. (Ballston Spa, NY); Wilkinson, Jay C. (Ballston Spa, NY); Wooding, David R. (Saratoga Springs, NY)

    1997-01-01T23:59:59.000Z

    A remote appliance for supporting a tool for performing work at a worksite on a substantially circular bore of a workpiece and for providing video signals of the worksite to a remote monitor comprising: a baseplate having an inner face and an outer face; a plurality of rollers, wherein each roller is rotatably and adjustably attached to the inner face of the baseplate and positioned to roll against the bore of the workpiece when the baseplate is positioned against the mouth of the bore such that the appliance may be rotated about the bore in a plane substantially parallel to the baseplate; a tool holding means for supporting the tool, the tool holding means being adjustably attached to the outer face of the baseplate such that the working end of the tool is positioned on the inner face side of the baseplate; a camera for providing video signals of the worksite to the remote monitor; and a camera holding means for supporting the camera on the inner face side of the baseplate, the camera holding means being adjustably attached to the outer face of the baseplate. In a preferred embodiment, roller guards are provided to protect the rollers from debris and a bore guard is provided to protect the bore from wear by the rollers and damage from debris.

  20. Energy Star Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR Appliances

    E-Print Network [OSTI]

    Energy Star® Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR® Appliances ENERGY STAR®-labeled appliances save you money by using less electricity and water than other appliances. Better appliance energy efficiency comes from quality materials and technologically advanced materials. Although energy efficient

  1. Incorporating Experience Curves in Appliance Standards Analysis

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2012-01-01T23:59:59.000Z

    appliance price projections than the assumption-basedrepresentative projection of future prices than the constant

  2. Beef -- Selection, Care, Cooking.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

    1964-01-01T23:59:59.000Z

    . Some people prefer rare meat cooked only to 140 degrees F. Others think well-done meat should have a slight pink? color, which can be obtained by cooking only to 170 degrees F. *This method of cooking was developed in the Department of Home...

  3. Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport(FactDepartment ofLetter Report:40PM to 2:05PM PDTKimberlee

  4. Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreaking ofOil & Gas » MethaneJohnson ControlsJoyceEnergy KeyofDefense

  5. Cooking with Ground Pork

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    to thaw. Even when cooked, pork that has been thawed at room temperature can make you sick. Cooking ground pork safely For dishes that contain ground pork, cook the pork before mixing it with other ingredients. How to store cooked ground pork Leftover... dishes made with ground pork should be stored in a covered dish in the refrigerator right away to prevent spoilage. Use it within 3 days. Reheat foods with ground pork until they are steaming hot, bubbling, or at 165 degrees. Other uses Use cooked...

  6. Continuous Commissioning of Commercial Kitchen and Dining Facilities - Case Study

    E-Print Network [OSTI]

    Chen, Q.; Deng, S.; Li, H.; Xu, C.

    2007-01-01T23:59:59.000Z

    Commercial kitchens usually require a large amount of ventilation air and high ventilation rates. Today's typical kitchens and dining facilities are often equipped with Make-up Air Fans (MAF) or dedicated Make-up Air Units (MUA) to make up about 50...

  7. GE Appliances: Order (2010-CE-2113)

    Broader source: Energy.gov [DOE]

    DOE issued an Order after entering into a Compromise Agreement with General Electric Appliances after finding GE Appliances had failed to certify that certain models of dehumidifiers comply with the applicable energy conservation standards.

  8. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    DC Conversion Loss Savings of Appliances Running on DirectConversion Loss Savings of Appliances Running on Direct DCrunning on AC and, in column B, the avoided AC-DC conversions losses

  9. Appliance Standards and Rulemaking Federal Advisory Committee...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open...

  10. Appliance Standards and Rulemaking Federal Advisory Committee...

    Energy Savers [EERE]

    of the National Energy Laboratories Buildings Home About Emerging Technologies Residential Buildings Commercial Buildings Appliance & Equipment Standards Building Energy Codes...

  11. Modeling of GE Appliances: Final Presentation

    SciTech Connect (OSTI)

    Fuller, Jason C.; Vyakaranam, Bharat; Leistritz, Sean M.; Parker, Graham B.

    2013-01-31T23:59:59.000Z

    This report is the final in a series of three reports funded by U.S. Department of Energy Office of Electricity Delivery and Energy Reliability (DOE-OE) in collaboration with GE Appliances’ through a Cooperative Research and Development Agreement (CRADA) to describe the potential of GE Appliances’ DR-enabled appliances to provide benefits to the utility grid.

  12. Appliances, Lighting, Electronics, and Miscellaneous Equipment Electricity Use in New Homes

    E-Print Network [OSTI]

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan, Gregory

    2007-01-01T23:59:59.000Z

    62440 Appliances, Lighting, Electronics, and MiscellaneousAppliances, Lighting, Electronics, and Miscellaneoususes (appliances, lighting, electronics, and miscellaneous

  13. When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens

    E-Print Network [OSTI]

    Deetz, Kelley

    2010-01-01T23:59:59.000Z

    Early American life. Harrisburg, PA. vol.19, no.1 (Feb.Early American life. Harrisburg, PA. vol.19, no.1 (Feb.

  14. Kitchen Ventilation Should be High Performance (Not Optional...

    Broader source: Energy.gov (indexed) [DOE]

    * Ultrafine particles * Cooking * Ultrafine and fine particles * VOCs including acrolein * Moisture and odors Experimental Evaluation of Pollutant Emissions From Residential...

  15. Smart Domestic Appliances Provide Flexibility for Sustainable...

    Open Energy Info (EERE)

    benefits and difficulties associated with smart grid appliances. The presenter discusses demand response and load management and how users of smart grid can benefit renewable...

  16. Appliance and Equipment Energy Efficiency Standards

    Broader source: Energy.gov [DOE]

    '' Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

  17. Earthjustice, Appliance Standards Awareness Project, Natural...

    Energy Savers [EERE]

    Council - Comments in response to DOE solicitation of views on the implementation of test procedure waivers for large capacity clothes washers Earthjustice, Appliance Standards...

  18. GE Appliances: Proposed Penalty (2010-CE-2113)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that General Electric Appliances failed to certify a variety of dehumidifiers as compliant with the applicable energy conservation standards.

  19. Appliance remanufacturing and life cycle energy and economic savings

    E-Print Network [OSTI]

    Boustani, Avid

    In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing new. The appliances presented in this report constitute major residential appliances: refrigerator, dishwasher, ...

  20. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure), Federal Energy Management Program (FEMP)

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport(FactDepartment ofLetter Report:40PM to 2:05PM PDTKimberlee KearfottDepartment

  1. State Energy Efficient Appliance Rebate Program (SEEARP) American...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    State Energy Efficient Appliance Rebate Program (SEEARP) American Recovery and Reinvestment Act (ARRA) Funding Opportunity Number: DE-FOA-0000119 State Energy Efficient Appliance...

  2. Sales Tax Holiday for Energy-Efficient Appliances

    Broader source: Energy.gov [DOE]

    In November 2007, Maryland enacted legislation creating a sales and use tax "holiday" for certain energy-efficient appliances, beginning in 2011. Under the law, qualifying appliances purchased...

  3. Secretary Chu Announces More Stringent Appliance Standards for...

    Energy Savers [EERE]

    Secretary Chu Announces More Stringent Appliance Standards for Home Water Heaters and Other Heating Products Secretary Chu Announces More Stringent Appliance Standards for Home...

  4. Four-County EMC- Residential Energy Efficiency Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Four-County EMC offers its customers $50 rebates for purchasing certain Energy Star appliances. Eligible appliances include refrigerators, dishwashers, clothes washers and freezers. The rebates are...

  5. MC Appliance: Order (2012-CE-1508)

    Broader source: Energy.gov [DOE]

    DOE ordered CNA International Inc. d/b/a MC Appliance Corporation to pay a $8,000 civil penalty after finding MC Appliance had failed to certify that certain models of room air conditioners comply with the applicable energy conservation standards.

  6. Cooking with Macaroni

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    with a tomato, meat or cheese sauce. You can also use it in soups, salads and casseroles. How to prepare it To cook macaroni, bring a large pot of water to a boil. Add the dry macaroni and stir it. Bring the water back to a boil and cook it for about 8... tomatoes 15- or 16-ounce can pinto or red beans, drained 1 cup uncooked macaroni 1 1 /2 cups water 2 to 3 teaspoons chili powder (if you like) 1 /4 teaspoon garlic powder (if you like) 1...

  7. Retrospective Evaluation of Appliance Price Trends

    SciTech Connect (OSTI)

    Dale, Larry; Antinori, Camille; McNeil, Michael; McMahon, James E.; Fujita, K. Sydny

    2008-07-20T23:59:59.000Z

    Real prices of major appliances (refrigerators, dishwashers, heating and cooling equipment) have been falling since the late 1970s despite increases in appliance efficiency and other quality variables. This paper demonstrates that historic increases in efficiency over time, including those resulting from minimum efficiency standards, incur smaller price increases than were expected by Department of Energy (DOE) forecasts made in conjunction with standards. This effect can be explained by technological innovation, which lowers the cost of efficiency, and by market changes contributing to lower markups and economies of scale in production of higher efficiency units. We reach four principal conclusions about appliance trends and retail price setting: 1. For the past several decades, the retail price of appliances has been steadily falling while efficiency has been increasing. 2. Past retail price predictions made by DOE analyses of efficiency standards, assuming constant prices over time, have tended to overestimate retail prices. 3. The average incremental price to increase appliance efficiency has declined over time. DOE technical support documents have typically overestimated this incremental price and retail prices. 4. Changes in retail markups and economies of scale in production of more efficient appliances may have contributed to declines in prices of efficient appliances.

  8. Cooking with Canned Pork

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    vegetable oil 1 large onion, chopped 2 cups canned pork ? cup prepared barbecue sauce 5 hamburger buns How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Using a... the bottom half of an opened hamburger bun. Adapted from Commodity Fact Sheet for USDA Household Programs: Canned Pork by Jenna Anding, Associate Professor and Extension Nutrition Specialist, The Texas A&M System. Fried Rice With Pork (makes 6 to 8...

  9. West Virginia Consumers Have Appliance Rebate 'Trifecta'

    Broader source: Energy.gov [DOE]

    West Virginians didn’t waste any time in taking advantage of the Energy Efficient Appliance Rebate Program. Only three months in, and almost half of the available $1.7 million is already spoken for.

  10. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    main conclusions about off-grid markets for DC appliances,and power systems. Mature Off-Grid Markets for DC Appliancesapplications include off-grid residential, telecom, remote

  11. 2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY

    E-Print Network [OSTI]

    data, household energy consumption data and weather information to calculate average annual information on appliances, equipment, and general consumption patterns. Data collection was completed in early 2010. The study yielded energy consumption estimates for 27 electric and 10 natural gas

  12. Equator Appliance: ENERGY STAR Referral (EZ 3720)

    Broader source: Energy.gov [DOE]

    DOE referred Equator Appliance clothes washer EZ 3720 to EPA, brand manager of the ENERGY STAR program, for appropriate action after DOE testing revealed that the model does not meet ENERGY STAR requirements.

  13. Energy-Efficient Appliance Manufacturing Tax Credit

    Broader source: Energy.gov [DOE]

    '''''Note: This tax credit expired at the end of 2011. The American Taxpayer Relief Act of 2012 retroactively renewed this tax credit for certain appliances manufactured in 2012 and 2013. '''''

  14. MC Appliance: Proposed Penalty (2014-CE-20002)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that MC Appliance Corporation failed to certify residential clothes washers and residential clothes dryers as compliant with the applicable energy conservation standards.

  15. Pollutant Emission Factors from Residential Natural Gas Appliances: A Literature Review

    E-Print Network [OSTI]

    Traynor, G.W.

    2011-01-01T23:59:59.000Z

    distributions from residential natural gas appliances. CH 4ng/J) distribution from residential natural gas appliances.from Residential Natural Gas Appliances: A Literature Review

  16. Impact of Natural Gas Appliances on Pollutant Levels in California Homes

    E-Print Network [OSTI]

    Mullen, Nasim A.

    2014-01-01T23:59:59.000Z

    35): 5661-67. Impact of Natural Gas Appliances on PollutantO-. ! Natural Gas Appliances on PollutantA! =? >7! =::! Impact of Natural Gas Appliances on Pollutant

  17. State Appliance Standards (released in AEO2009)

    Reports and Publications (EIA)

    2009-01-01T23:59:59.000Z

    State appliance standards have existed for decades, starting with Californias enforcement of minimum efficiency requirements for refrigerators and several other products in 1979. In 1987, recognizing that different efficiency standards for the same products in different states could create problems for manufacturers, Congress enacted the National Appliance Energy Conservation Act (NAECA), which initially covered 12 products. The Energy Policy Act of 1992 (EPACT92), EPACT2005, and EISA2007 added additional residential and commercial products to the 12 products originally specified under NAECA.

  18. Non-intrusive appliance monitor apparatus

    DOE Patents [OSTI]

    Hart, George W. (Natick, MA); Kern, Jr., Edward C. (Lincoln, MA); Schweppe, Fred C. (Carlisle, MA)

    1989-08-15T23:59:59.000Z

    A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each.

  19. Non-intrusive appliance monitor apparatus

    DOE Patents [OSTI]

    Hart, G.W.; Kern, E.C. Jr.; Schweppe, F.C.

    1989-08-15T23:59:59.000Z

    A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each. 9 figs.

  20. Kitchen & Packer: Complexity in vertebrate societies Kitchen, D. M. & Packer, C. 1999. Complexity in vertebrate societies. In: Levels of

    E-Print Network [OSTI]

    Weiblen, George D

    cognition and language permits rational planning and a unique capacity for cultural transmission, enabling as an entity in its own right rather than reducing everything to the sum of individuals. Strict individual and Szathmáry 1995). #12;Kitchen & Packer: Complexity in vertebrate societies 2 One way to view

  1. Capital Cooking: Order (2014-CE-23008)

    Broader source: Energy.gov [DOE]

    DOE ordered Capital Cooking Equipment, Inc. to pay a $8,000 civil penalty after finding Capital Cooking had failed to certify that certain models of cooking products comply with the applicable energy conservation standards.

  2. Cooking with Cornmeal

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    and onion in a skillet until the ground beef is crumbly; drain off any excess fat. 3. In a bowl, mix the corn, tomato sauce, chili powder, cornmeal and water. Add the cooked ground beef and onion. 4. Place mixture in a casserole dish and bake at 350... degrees F for 45 minutes. 5. Remove the dish from the oven. Sprinkle the cheese on the top. 6. Bake the casserole for 10 minutes or until the cheese is melted. Cornmeal Mix (makes about 5? cups of mix) Cornbread (makes 12 servings, each 2 by 2? inches...

  3. Cooking with Dried Potatoes

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    make a tasty vegetable dish. For added flavor, you can add salt and pepper along with small amounts of grated cheese, margarine or butter. Be careful: Adding large amounts of cheese, butter or margarine can turn a low-fat vegetable, such as potatoes..., into a high-fat dish. How to store them Store packages of dried potatoes in a cool, dry, place. After the package is opened, store the potatoes in an airtight container. Store cooked potatoes in a covered dish in the refrigerator. Use within 3 days...

  4. Vegetables: Selection, Care, Cooking

    E-Print Network [OSTI]

    Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

    1958-01-01T23:59:59.000Z

    them well on absorbent paper; salt and serve them hot. How to Steam Vegetables A steamer is a pan with a rack and a tight cover. Place enough water in the steamer to form sufficient steam, but do not let the water touch the rack. Place... the vegetable on the rack, time is somewhat longer than for boiling. cover the steamer and let the water boil vigor- Steaming is more satisfactory for white, yel- ously. Since the vegetables are cooked entirely low and red vegetables than for green vege...

  5. Vegetables: Selection, Care, Cooking.

    E-Print Network [OSTI]

    Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

    1958-01-01T23:59:59.000Z

    . Pour into a well greased casserole. Set in a pan of hot water. Bake at 350" F. about 45 minutes or until firm. Serves six. Spinach, Swiss chard, artichoke hearts or aspara- gus may be substituted for broccoli. CASSEROLE OF BRUSSELS SPROUTS Heat... ring mold. .. -. Bake in pan of hot water at 350" F. 30 minutes, or until knife comes out clean. Unmold on warm plat- ter. Serves six. 2 packages frozen 2 tablespoons tarragon chopped spinach vinegar 1/2 teaspoon salt 2 hard-cooked eggs, 2...

  6. Capital Cooking: Proposed Penalty (2014-CE-23008)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Capital Cooking Equipment, Inc. failed to certify cooking products as compliant with the applicable energy conservation standards.

  7. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,602 1,397...

  8. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Energy Consumption Survey: Energy End-Use Consumption Tables Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  9. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,870 1,276...

  10. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ... 2,037...

  11. Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT-II

    E-Print Network [OSTI]

    Rapp, Vi H.

    2014-01-01T23:59:59.000Z

    and Spillage for Natural-Draft Gas Combustion Appliances:and Spillage for Natural-Draft Gas Combustion Appliances: A

  12. Comparison of Two Ventilation Systems in a Chinese Commercial Kitchen 

    E-Print Network [OSTI]

    Wan, X.; Yu, L.; Hou, H.

    2006-01-01T23:59:59.000Z

    ICEBO2006, Shenzhen, China HVAC Technologies for Energy Efficiency, Vol. IV-7-4 Comparison of Two Ventilation Systems in a Chinese Commercial Kitchen Xiongfeng Wan Likui Yu Huabo Hou Master Associate professor Master... viscosity; ? represents thermal expansion coefficient of air; T0 represents temperature of a reference point; T represents temperature; i represents gravity acceleration in i-direction. And the effective viscosity, eff? , equals the sum...

  13. Energy Efficient Appliance Sales Soar in North Carolina | Department...

    Broader source: Energy.gov (indexed) [DOE]

    Energy Efficient Appliance Sales Soar in North Carolina Energy Efficient Appliance Sales Soar in North Carolina July 23, 2010 - 11:00am Addthis Joshua DeLung What does this mean...

  14. Reading Municipal Light Department- Residential ENERGY STAR Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Reading Municipal Light Department (RMLD) offers rebates to residential customers who install Energy Star appliances in eligible homes. The offer is limited to one rebate per appliance or a maximum...

  15. 2012 APPLIANCE EFFICIENCY REGULATIONS Edmund G. Brown Jr., Governor

    E-Print Network [OSTI]

    : Appliance Efficiency Regulations, appliance standards, refrigerators, air conditioners, space heaters, water heaters, pool heaters, pool pumps, electric spas, pool pump motors, plumbing fittings, plumbing fixtures, showerheads, spray valves, faucets, tub spout diverters, water closets, urinals, ceiling fans, ceiling fan

  16. 2014-08-19 Issuance Appliance Standards and Rulemaking Federal...

    Energy Savers [EERE]

    Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open...

  17. Low-cost Appliance State Sensing for Energy Disaggregation

    E-Print Network [OSTI]

    Wu, Tianji

    2012-01-01T23:59:59.000Z

    and Steven B. Leeb. “Non-intrusive electrical load monitor-in recent years, namely non-intrusive appliance load

  18. Assessment of Literature Related to Combustion Appliance Venting

    E-Print Network [OSTI]

    1 Assessment of Literature Related to Combustion Appliance Venting Systems V.H. Rapp, B.C. Singer., Assessment of Literature Related to Combustion Appliance Venting Systems. LBNL-5798E 3 ABSTRACT In many by concerns about related impacts on the safety of naturally vented combustion appliances. Tighter housing

  19. Cook stove assembly

    DOE Patents [OSTI]

    DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

    2014-12-02T23:59:59.000Z

    A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

  20. Results of the Grid Friendly Appliance Project

    SciTech Connect (OSTI)

    Hammerstrom, Donald J.

    2010-04-14T23:59:59.000Z

    As part of the Pacific Northwest GridWise™ Testbed Demonstration funded by the U.S. Department of Energy and others, Pacific Northwest National Laboratory (PNNL) collaborated with Whirlpool Corporation, Invensys Controls, the Bonneville Power Administration, PacifiCorp, Portland General Electric and several smaller utilities to install 150 new Sears Kenmore clothes dryers and to retrofit 50 existing electric water heaters in homes in Washington and Oregon. Each dryer and water heater was configured to respond to the Grid Friendly™ appliance controller, a small electronic circuit that sensed underfrequency grid conditions and requested that electric load be shed by the appliances. These controllers and appliances were observed for over a year in residences spread over a wide geographic area. The controllers were found to respond predictably and reliably despite their geographic separation. Over 350 minor underfrequency events were observed during the experiment. This paper presents the distributions of these events by season and by time of day. Based on measured load profiles for the dryers and water heaters, the average electrical load that can be shed by each of the two appliance types was estimated by time of day and by season. Battelle Memorial Institute and PNNL have been assembling a suite of grid-responsive functions and benefits that can be achieved through the control of relatively small, distributed loads and resources on a power grid. These controllers should eventually receive acceptance for the opportunities they offer for circuit protection, regulation services, facilitation of demand responsiveness, and even power quality.

  1. Kitchen Ventilation Should be High Performance (Not Optional) | Department

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently Asked Questions for DOEtheInspection15Department10PM to 1:40PMof Energy Kitchen

  2. CounterIntelligence: Augmented Reality Kitchen Leonardo Bonanni, Chia-Hsun Lee, Ted Selker

    E-Print Network [OSTI]

    ]: Consumer products, Kitchen counter, refrigerator, cabinets, sink, range. INTRODUCTION Domestic kitchens on nearly every surface of the space: the refrigerator door, range, countertop, cabinets, and faucet (see projection on the refrigerator (1), the range (2), the cabinet (3), the faucet(4) and drawers(5). RELATED

  3. Appliances & Electronics | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data Center HomeIdle ReductionOfficesActive SolarAnnualAppliances &

  4. Heart Healthy Home Cooking African American Style

    E-Print Network [OSTI]

    Bandettini, Peter A.

    Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

  5. Cooking When the Power Goes Off

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    After a storm has knocked out utility services, cooking can be a problem or even hazardous if basic safety measures are not taken. This publication explains how to cook safely using charcoal or gas grills, camp stoves or wood fires....

  6. Hydrophilic structures for condensation management in refrigerator appliances

    DOE Patents [OSTI]

    Kuehl, Steven John; Vonderhaar, John J; Wu, Guolian; Wu, Mianxue

    2014-10-21T23:59:59.000Z

    A refrigerator appliance that includes a freezer compartment having a freezer compartment door, and a refrigeration compartment having at least one refrigeration compartment door. The appliance further includes a mullion with an exterior surface. The mullion divides the compartments and the exterior surface directs condensation toward a transfer point. The appliance may also include a cabinet that houses the compartments and has two sides, each with an exterior surface. Further, at least one exterior surface directs condensation toward a transfer point.

  7. Measure Guideline: Combustion Safety for Natural Draft Appliances Through Appliance Zone Isolation

    SciTech Connect (OSTI)

    Fitzgerald, J.; Bohac, D.

    2014-04-01T23:59:59.000Z

    This measure guideline covers how to assess and carry out the isolation of natural draft combustion appliances from the conditioned space of low-rise residential buildings. It deals with combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage. This subset of houses does not require comprehensive combustion safety tests and simplified prescriptive procedures can be used to address safety concerns. This allows residential energy retrofit contractors inexperienced in advanced combustion safety testing to effectively address combustion safety issues and allow energy retrofits including tightening and changes to distribution and ventilation systems to proceed.

  8. appliances current situation: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    for copies of this document are available from: Public Reference Action Final Rule 66 Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring...

  9. appliance ownership survey: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    day's events and weather. The system stores information on the user Takahashi, Shin 87 Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring...

  10. appliance labeling rule: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    day's events and weather. The system stores information on the user Takahashi, Shin 54 Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring...

  11. appliances maeleudstyr og: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    day's events and weather. The system stores information on the user Takahashi, Shin 129 Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring...

  12. appliance markettransformation program: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    day's events and weather. The system stores information on the user Takahashi, Shin 42 Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring...

  13. ISSUANCE 2015-06-30: Appliance Standards and Rulemaking Federal...

    Energy Savers [EERE]

    Standards and Rulemaking Federal Advisory Committee: Notice of Intent to Establish the Central Air Conditioners and Heat Pumps Working Group ISSUANCE 2015-06-30: Appliance...

  14. HVAC, Water Heating, and Appliances Overview - 2015 BTO Peer...

    Office of Environmental Management (EM)

    HVAC, Water Heater and Appliance R&D - 2014 BTO Peer Review Research & Development Roadmap: Emerging HVAC Technologies This thermoelastic system provides a promising...

  15. Appliance Standards Program Schedule - CCE Overview and Update...

    Broader source: Energy.gov (indexed) [DOE]

    Meeting CCE Overview and Update Presenation, dated April 13, 2011 NEMA Distribution Transformers, CCE Overview and Update presentation, dated 05242011 Appliance Standards Program...

  16. Orange and Rockland Utilities (Electric)- Residential Appliance Recycling Program

    Broader source: Energy.gov [DOE]

    Orange and Rockland Utilities provides rebates for residential customers for recycling older, inefficient refrigerators and freezers. All appliances must meet the program requirements listed on the...

  17. appliances walking sticks: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    themselves and adolescents, children and adolescents have not provided any substantial data. (more) Walton, Daniel K. 2010-01-01 23 Appliance remanufacturing and life cycle...

  18. Webinar: Appliance Standards and Rulemaking Federal Advisory Committee

    Broader source: Energy.gov [DOE]

    DOE is conducting a public meeting and webinar regarding the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC). For more information, please visit the ASRAC page. 

  19. State Energy Efficient Appliance Rebate Program (SEEARP) reports...

    Open Energy Info (EERE)

    The successes and challenges of SEEARP provide valuable lessons for designing and running a consumer-focused appliance rebate program. In addition to the SEEARP reports...

  20. T-588: HP Virtual SAN Appliance Stack Overflow

    Broader source: Energy.gov [DOE]

    A vulnerability has been reported in HP StorageWorks P4000 Virtual SAN Appliance Software, which can be exploited by malicious people to compromise a vulnerable system.

  1. Microwave vs. Electric Kettle: Which Appliance Is in Hot Water...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is more efficient? Tell Us Addthis Microwave or electric kettle, which appliance should win the honor of heating your water? | Graphic by Stacy Buchanan, National Renewable Energy...

  2. Buying an Appliance this Holiday Season? ENERGY STAR Products...

    Office of Environmental Management (EM)

    Freezers Room air conditioners Televisions Clothes washers Dishwashers Battery chargers Water heaters Fluorescent lamp ballasts Incandescent reflector lamps If your appliance has...

  3. Research & Development Roadmap for Next-Generation Appliances

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Program Duration: 2-3 years 31 2.4 Cooking Equipment The primary driver of energy consumption in cooking equipment is the generation of heat and the subsequent transfer of heat...

  4. HOW TO COOK OCEAN PERCH

    E-Print Network [OSTI]

    , is an excellent food fish with firm fle h. When cooked, the meat is white and flaky, with a delicate flavor. Ocean to the consumer until 1935. At that time, the indlu;try began experimenting with filleting and freezing ocean pel

  5. 9th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Office of Environmental Management (EM)

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 9th Semi-Annual Report to Congress on Appliance Energy...

  6. 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress on Appliance...

  7. 17TH SEMI-ANNUAL REPORT TO CONGRESS ON APPLIANCE ENERGY EFFICIENCY...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    TO CONGRESS ON APPLIANCE ENERGY EFFICIENCY RULEMAKINGS - IMPLEMENTATION REPORT: ENERGY CONSERVATION STANDARDS ACTIVITIES 17TH SEMI-ANNUAL REPORT TO CONGRESS ON APPLIANCE ENERGY...

  8. 16th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Office of Environmental Management (EM)

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 16th Semi-Annual Report to Congress on Appliance Energy...

  9. 5th Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 5th Semi-Annual Report to Congress on Appliance...

  10. 7th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Office of Environmental Management (EM)

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 7th Semi-Annual Report to Congress on Appliance Energy...

  11. 14th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    to Congress on Appliance Energy Efficiency Rulemakings Implementation Report: Energy Conservation Standards Activities 14th Semi-Annual Report to Congress on Appliance Energy...

  12. Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT-II

    E-Print Network [OSTI]

    Rapp, Vi H.

    2014-01-01T23:59:59.000Z

    for Natural-Draft Gas Combustion Appliances: Validatingfor Natural-Draft Gas Combustion Appliances: A Validation ofs ability to predict combustion gas spillage events due to

  13. Data Availability in Appliance Standards and Labeling Program Development and Evaluation

    E-Print Network [OSTI]

    Romankiewicz, John

    2014-01-01T23:59:59.000Z

    by design option) Data Availability and Use InternationallyData Availability in Appliance Standards and Labelingemployer. Data Availability in Appliance Standards and

  14. Trends in the cost of efficiency for appliances and consumer electronics

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2013-01-01T23:59:59.000Z

    appliances and consumer electronics Louis-Benoit Desroches,appliances and consumer electronics have decreased in realappliances and consumer electronics are likely to diminish

  15. U-247: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass...

    Broader source: Energy.gov (indexed) [DOE]

    7: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass Authentication and Gain Administrative Access U-247: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass...

  16. Tips: Shopping for Appliances | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPower 2010 1 TNews &Appliances Tips: Shopping for

  17. Tips: Smart Appliances | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPower 2010 1 TNews &Appliances Tips:

  18. Appliance Standards Awareness Project | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you0 ARRA NewslettersPartnership of the Americasfor a Clean EnergyAppliance

  19. Appliance Equipment Standards Northwest Impact Study

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternative FuelsSanta3 TableimpurityAppeals8I.1,,AttachmentAppliance

  20. Appliances and Commercial Equipment Standards: Guidance

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternative FuelsSanta3Appliance and Equipment Standards Fact

  1. A Web-based user-oriented tool for universal kitchen design

    E-Print Network [OSTI]

    Ma, Xiaoyi, 1975-

    2002-01-01T23:59:59.000Z

    Economic constraints to the professional design practice limit customized solutions to the very wealthy, and thus most of the kitchens in current development housing projects are still generic. With aging baby boomers and ...

  2. appliance energy testing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    appliance energy testing First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 Energy Star Appliances 1 Texas...

  3. Utility Rebates for ENERGY STAR Appliances: Are They Effective?

    E-Print Network [OSTI]

    cost. The World Energy Outlook 2009, published by the International Energy Agency (IEA), highlightsUtility Rebates for ENERGY STAR Appliances: Are They Effective? Souvik Datta Sumeet Gulati CEPE;UTILITY REBATES FOR ENERGY STAR APPLIANCES: ARE THEY EFFECTIVE? SOUVIK DATTA ETH Z¨urich SUMEET GULATI

  4. Introducing a digital library reading appliance into a reading group

    E-Print Network [OSTI]

    Marshall, Cathy

    Introducing a digital library reading appliance into a reading group Catherine C. Marshall, Morgan will we read digital library materials? This paper describes the reading practices of an on-going reading group, and how these practices changed when we introduced XLibris, a digital library reading appliance

  5. Kitchen layout and dimensions for the ambulatory and wheelchair-bound elderly

    E-Print Network [OSTI]

    Resendiz, Anita Janice

    1985-01-01T23:59:59.000Z

    KITCHEN LAYOUT AND DIMENSIONS FOR THE Al&ULATORY AND WHEELCHAIR-BOUND ELDERLY A Thesis ANITA JANICE RESENDIZ Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER... OF SCIENCE August ' 9BS Major Subject: Industrial Engineering KITCHEN LAYOUT AND DIMENSIONS FOR THE AMBULATORY AND WHEELCHAIR-BOUND ELDERLY A Thesis by ANITA JANICE RESENDIZ Approved as to style and content by: R. D. uchings n (Chairman) G. Bayliss...

  6. Load Component Database of Household Appliances and Small Office Equipment

    SciTech Connect (OSTI)

    Lu, Ning; Xie, YuLong; Huang, Zhenyu; Puyleart, Francis; Yang, Steve

    2008-07-24T23:59:59.000Z

    This paper discusses the development of a load component database for household appliances and office equipment. To develop more accurate load models at both transmission and distribution level, a better understanding on the individual behaviors of home appliances and office equipment under power system voltage and frequency variations becomes more and more critical. Bonneville Power Administration (BPA) has begun a series of voltage and frequency tests against home appliances and office equipments since 2005. Since 2006, Researchers at Pacific Northwest National Laboratory has collaborated with BPA personnel and developed a load component database based on these appliance testing results to facilitate the load model validation work for the Western Electricity Coordinating Council (WECC). In this paper, the testing procedure and testing results are first presented. The load model parameters are then derived and grouped. Recommendations are given for aggregating the individual appliance models to feeder level, the models of which are used for distribution and transmission level studies.

  7. Waste water heat recovery appliance. Final report

    SciTech Connect (OSTI)

    Chapin, H.D.; Armstrong, P.R.; Chapin, F.A.W.

    1983-11-21T23:59:59.000Z

    An efficient convective waste heat recovery heat exchanger was designed and tested. The prototype appliance was designed for use in laundromats and other small commercial operations which use large amounts of hot water. Information on general characteristics of the coin-op laundry business, energy use in laundromats, energy saving resources already in use, and the potential market for energy saving devices in laundromats was collected through a literature search and interviews with local laundromat operators in Fort Collins, Colorado. A brief survey of time-use patterns in two local laundromats was conducted. The results were used, with additional information from interviews with owners, as the basis for the statistical model developed. Mathematical models for the advanced and conventional types were developed and the resulting computer program listed. Computer simulations were made using a variety of parameters; for example, different load profiles, hold-up volumes, wall resistances, and wall areas. The computer simulation results are discussed with regard to the overall conclusions. Various materials were explored for use in fabricating the appliance. Resistance to corrosion, workability, and overall suitability for laundromat installations were considered for each material.

  8. Incorporating Experience Curves in Appliance Standards Analysis

    SciTech Connect (OSTI)

    Garbesi, Karina; Chan, Peter; Greenblatt, Jeffery; Kantner, Colleen; Lekov, Alex; Meyers, Stephen; Rosenquist, Gregory; Buskirk, Robert Van; Yang, Hung-Chia; Desroches, Louis-Benoit

    2011-10-31T23:59:59.000Z

    The technical analyses in support of U.S. energy conservation standards for residential appliances and commercial equipment have typically assumed that manufacturing costs and retail prices remain constant during the projected 30-year analysis period. There is, however, considerable evidence that this assumption does not reflect real market prices. Costs and prices generally fall in relation to cumulative production, a phenomenon known as experience and modeled by a fairly robust empirical experience curve. Using price data from the Bureau of Labor Statistics, and shipment data obtained as part of the standards analysis process, we present U.S. experience curves for room air conditioners, clothes dryers, central air conditioners, furnaces, and refrigerators and freezers. These allow us to develop more representative appliance price projections than the assumption-based approach of constant prices. These experience curves were incorporated into recent energy conservation standards for these products. The impact on the national modeling can be significant, often increasing the net present value of potential standard levels in the analysis. In some cases a previously cost-negative potential standard level demonstrates a benefit when incorporating experience. These results imply that past energy conservation standards analyses may have undervalued the economic benefits of potential standard levels.

  9. Using Hidden Markov Models for Iterative Non-intrusive Appliance Monitoring

    E-Print Network [OSTI]

    Southampton, University of

    Using Hidden Markov Models for Iterative Non-intrusive Appliance Monitoring Oliver Parson, Hampshire, SO17 1BJ, UK {op106,sg2,mjw,acr}@ecs.soton.ac.uk Abstract Non-intrusive appliance load monitoring appliances. 1 Introduction Non-intrusive appliance load monitoring (NIALM), or energy disaggregation, aims

  10. Michigan Nuclear Profile - Donald C Cook

    U.S. Energy Information Administration (EIA) Indexed Site

    Donald C Cook" "Unit","Summer capacity (mw)","Net generation (thousand mwh)","Summer capacity factor (percent)","Type","Commercial operation date","License expiration date"...

  11. Characterization of commercial building appliances. Final report

    SciTech Connect (OSTI)

    Patel, R.F.; Teagan, P.W.; Dieckmann, J.T.

    1993-08-01T23:59:59.000Z

    This study focuses on ``other`` end-uses category. The purpose of this study was to determine the relative importance of energy end-use functions other than HVAC and lighting for commercial buildings, and to identify general avenues and approaches for energy use reduction. Specific energy consuming technologies addressed include non-HVAC and lighting technologies in commercial buildings with significant energy use to warrant detailed analyses. The end-uses include office equipment, refrigeration, water heating, cooking, vending machines, water coolers, laundry equipment and electronics other than office equipment. The building types include offices, retail, restaurants, schools, hospitals, hotels/motels, grocery stores, and warehouses.

  12. Cooking for One or Two.

    E-Print Network [OSTI]

    Haggard, Marilyn A.

    1980-01-01T23:59:59.000Z

    for one or two servings and reduce waste and cleanup time, For oven dishes, try this idea. Line serving-size oven dishes with foil, fill with food and freeze. Once frozen , remove the item from the dish , seal the foil , label and return to the freezer.... Later, simply return the item to the original dish, heat and serve. Main Dishes Main dishes take a large share of the food dollar, so plan their purchase and use wisely. Instead of cooking a whole roast or steak, divide each into serving...

  13. Nebraska Appliance Rebate Program opens | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Appliance Rebate Program opens July 12, 2010 - 4:00pm Addthis Lindsay Gsell Nearly 500 people lined up outside of Omaha's Nebraska Furniture Mart on July 6, waiting to get ENERGY...

  14. Innovative Concept Appliances: Proposed Penalty (2010-CE-03/0415)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Innovative Concept Appliances, LLC, failed to certify a variety of residential clothes washers and clothes dryers as compliant with the applicable energy conservation standards.

  15. ASKO Appliances: Proposed Penalty (2010-CE-04/0614)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that ASKO Appliances, Inc. failed to certify a variety of residential dishwashers and clothes dryers as compliant with the applicable energy conservation standards.

  16. Midea Washing Appliance: Proposed Penalty (2011-CE-1903)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Midea Washing Appliances Mfg. Co., Ltd. failed to certify a variety of dishwashers as compliant with the applicable water and energy conservation standards.

  17. Sales Tax Holiday for Energy-Efficient Appliances

    Broader source: Energy.gov [DOE]

    The state of Missouri offers consumers a seven-day ''exemption from state sales taxes'' on certain Energy Star certified new appliances. The state sales tax holiday, known as the "Show-Me Green...

  18. Detailed Modeling and Response of Demand Response Enabled Appliances

    SciTech Connect (OSTI)

    Vyakaranam, Bharat; Fuller, Jason C.

    2014-04-14T23:59:59.000Z

    Proper modeling of end use loads is very important in order to predict their behavior, and how they interact with the power system, including voltage and temperature dependencies, power system and load control functions, and the complex interactions that occur between devices in such an interconnected system. This paper develops multi-state time variant residential appliance models with demand response enabled capabilities in the GridLAB-DTM simulation environment. These models represent not only the baseline instantaneous power demand and energy consumption, but the control systems developed by GE Appliances to enable response to demand response signals and the change in behavior of the appliance in response to the signal. These DR enabled appliances are simulated to estimate their capability to reduce peak demand and energy consumption.

  19. Modeling diffusion of electrical appliances in the residential sector

    SciTech Connect (OSTI)

    McNeil, Michael A.; Letschert, Virginie E.

    2009-11-22T23:59:59.000Z

    This paper presents a methodology for modeling residential appliance uptake as a function of root macroeconomic drivers. The analysis concentrates on four major energy end uses in the residential sector: refrigerators, washing machines, televisions and air conditioners. The model employs linear regression analysis to parameterize appliance ownership in terms of household income, urbanization and electrification rates according to a standard binary choice (logistic) function. The underlying household appliance ownership data are gathered from a variety of sources including energy consumption and more general standard of living surveys. These data span a wide range of countries, including many developing countries for which appliance ownership is currently low, but likely to grow significantly over the next decades as a result of economic development. The result is a 'global' parameterization of appliance ownership rates as a function of widely available macroeconomic variables for the four appliances studied, which provides a reliable basis for interpolation where data are not available, and forecasting of ownership rates on a global scale. The main value of this method is to form the foundation of bottom-up energy demand forecasts, project energy-related greenhouse gas emissions, and allow for the construction of detailed emissions mitigation scenarios.

  20. Our Visit To The Holy Apostle Soup Kitchen: Touching Real People With Real Stories By Ashley Olson

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    instructor was in charge of greeting people at the entryway. Many times she saw guests give hugs and kissesOur Visit To The Holy Apostle Soup Kitchen: Touching Real People With Real Stories By Ashley Olson Our visit to the Holy Apostle Soup Kitchen defined my experience in New York City. People came from

  1. HVAC ENERGY EFFICIENCY CASE STUDY "Melink works well in our kitchen--it saves energy, reduces hood noise

    E-Print Network [OSTI]

    California at Davis, University of

    HVAC ENERGY EFFICIENCY CASE STUDY "Melink works well in our kitchen--it saves energy, reduces hood case studies have already been performed using this technology (demand control kitchen ventilation) and the savings are well proven. This study is a summarized compilation of select SPEED case studies

  2. Electrical appliance energy consumption control methods and electrical energy consumption systems

    DOE Patents [OSTI]

    Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

    2008-09-02T23:59:59.000Z

    Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

  3. Electrical appliance energy consumption control methods and electrical energy consumption systems

    DOE Patents [OSTI]

    Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

    2006-03-07T23:59:59.000Z

    Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

  4. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  5. Cooking with Canned Tuna (packed in water)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    E-75 12/08 Cooking with Canned Tuna (packed in water) Tuna is a nutritious source of protein, iron, and niacin. Because it is already cooked, it can be eaten right out of the can or used to make your favorite tuna dishes. A serving of tuna is 2...- by 13-inch baking dish. 4. Bake it at 350 degrees F for 30 to 35 minutes. Let it stand for about 10 minutes before serving. Note: You can also use 2 cups of cooked rice instead of macaroni. Quick Tuna Spread (makes 4 servings, ? cup each) Tuna...

  6. RESIDENTIAL WEATHERIZATION SPECIFICATIONS August 30, 2011

    E-Print Network [OSTI]

    combustion appliances, except gas cooking appliances and gas clothes dryers, shall have outside combustion

  7. Cook County- LEED Requirements for County Buildings

    Broader source: Energy.gov [DOE]

    In 2002, Cook County enacted an ordinance requiring all new county buildings and all retrofitted county buildings to be built to LEED standards. Specifically, all newly constructed buildings and...

  8. Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT-II

    E-Print Network [OSTI]

    1 Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: Validating VENT. "Predicting Backdrafting and Spillage for Natural-Draft Gas Combustion Appliances: A Validation of VENT

  9. V-021: Cisco IronPort Web / Email Security Appliance Sophos Anti...

    Broader source: Energy.gov (indexed) [DOE]

    1: Cisco IronPort Web Email Security Appliance Sophos Anti-Virus Multiple Vulnerabilities V-021: Cisco IronPort Web Email Security Appliance Sophos Anti-Virus Multiple...

  10. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    SciTech Connect (OSTI)

    Lobscheid, Agnes; Singer, Brett C.; Klepeis, Neil E.

    2011-06-01T23:59:59.000Z

    We developed a physics-based data-supported model to investigate indoor pollutant exposure distributions resulting from use of natural gas cooking appliances across households in California. The model was applied to calculate time-resolved indoor concentrations of CO, NO2 and formaldehyde resulting from cooking burners and entry with outdoor air. Exposure metrics include 1-week average concentrations and frequency of exceeding ambient air quality standards. We present model results for Southern California (SoCal) using two air-exchange scenarios in winter: (1) infiltration-only, and (2) air exchange rate (AER) sampled from lognormal distributions derived from measurements. In roughly 40percent of homes in the SoCal cohort (N=6634) the 1-hour USEPA NO2 standard (190 ?g/m3) was exceeded at least once. The frequency of exceeding this standard was largely independent of AER assumption, and related primarily to building volume, emission rate and amount of burner use. As expected, AER had a more substantial impact on one-week average concentrations.

  11. Impacts of China's Current Appliance Standards and Labeling Program to 2020

    E-Print Network [OSTI]

    Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

    2007-01-01T23:59:59.000Z

    coal-fired electricity generation in China, appliance standards and labeling programs also help to mitigate air-pollution

  12. 11th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Office of Environmental Management (EM)

    Energy Conservation Standards Activities Buildings Home About Emerging Technologies Residential Buildings Commercial Buildings Appliance & Equipment Standards Building Energy Codes...

  13. Comment submitted by BSH Home Appliances Corporation regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by BSH Home Appliances Corporation regarding the Energy Star Verification Testing Program

  14. COMPRESSIVE SAMPLING FOR NON-INTRUSIVE APPLIANCE LOAD MONITORING (NALM) USING CURRENT WAVEFORMS

    E-Print Network [OSTI]

    Leus, Geert

    COMPRESSIVE SAMPLING FOR NON-INTRUSIVE APPLIANCE LOAD MONITORING (NALM) USING CURRENT WAVEFORMS advanced services like dynamic electricity pricing. The non-intrusive appliance load monitoring (NALM) [1/off status of each appliance from the compressed measurement as if the original non-compressed measurement

  15. Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling Part I: Precedence Graph Simplification

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling ­ Part I-- In this and a companion paper a dynamic pro- gramming (DP) approach to solve a smart home appliances scheduling problem to the smart home appliances scheduling problem considered in [1], [2]. The problem seeks to determine

  16. Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring

    E-Print Network [OSTI]

    Wang, Yongcai

    appliances in buildings has attracted great attentions for smart, green and sustainable living. Traditional hard, greedy algorithm, approxi- mation ratio, smart building, sensor network I. INTRODUCTION in such buildings, researches in the field of smart building and smart grid are exploring an efficient energy

  17. Monitoring Massive Appliances by a Minimal Number of Smart Meters

    E-Print Network [OSTI]

    Wang, Yongcai

    56 Monitoring Massive Appliances by a Minimal Number of Smart Meters YONGCAI WANG, XIAOHONG HAO. This article presents a framework for deploying a minimal number of smart meters to accurately track the ON of required smart meters is studied by an entropy-based approach, which qualifies the impact of meter

  18. Leveraging smart meter data to recognize home appliances Markus Weiss+#

    E-Print Network [OSTI]

    Leveraging smart meter data to recognize home appliances Markus Weiss+# , Adrian Helfenstein -- The worldwide adoption of smart meters that measure and communicate residential electricity consumption gives demand. In this paper we present an infrastructure and a set of algorithms that make use of smart meters

  19. Rebound Effect in Energy Efficient Appliance Adopting Households 

    E-Print Network [OSTI]

    Glenn, Jacob Matthew

    2014-12-10T23:59:59.000Z

    This paper uses data from smart meter technology to estimate the occurrence of energy rebound, a “substitution” and “income’ effect where the price-per-use of an appliance falls relative to its energy efficiency. This causes households to have more...

  20. Combustion Safety for Appliances Using Indoor Air (Fact Sheet)

    SciTech Connect (OSTI)

    Not Available

    2014-05-01T23:59:59.000Z

    This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

  1. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, T.F.; Benson, D.K.; Burch, S.D.

    1997-07-01T23:59:59.000Z

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber there between. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food. 26 figs.

  2. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, Thomas F. (Denver, CO); Benson, David K. (Golden, CO); Burch, Steven D. (Golden, CO)

    1997-01-01T23:59:59.000Z

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food.

  3. ISSUANCE 2015-06-08: Solicitation of Nominations for Membership on the Appliance Standards and Rulemaking Federal Advisory Committee

    Broader source: Energy.gov [DOE]

    Solicitation of Nominations for Membership on the Appliance Standards and Rulemaking Federal Advisory Committee

  4. A System for Smart Home Control of Appliances based on Timer and Speech Interaction

    E-Print Network [OSTI]

    Haque, S M Anamul; Islam, Md Ashraful

    2010-01-01T23:59:59.000Z

    The main objective of this work is to design and construct a microcomputer based system: to control electric appliances such as light, fan, heater, washing machine, motor, TV, etc. The paper discusses two major approaches to control home appliances. The first involves controlling home appliances using timer option. The second approach is to control home appliances using voice command. Moreover, it is also possible to control appliances using Graphical User Interface. The parallel port is used to transfer data from computer to the particular device to be controlled. An interface box is designed to connect the high power loads to the parallel port. This system will play an important role for the elderly and physically disable people to control their home appliances in intuitive and flexible way. We have developed a system, which is able to control eight electric appliances properly in these three modes.

  5. Modeling of GE Appliances: Cost Benefit Study of Smart Appliances in Wholesale Energy, Frequency Regulation, and Spinning Reserve Markets

    SciTech Connect (OSTI)

    Fuller, Jason C.; Parker, Graham B.

    2012-12-31T23:59:59.000Z

    This report is the second in a series of three reports describing the potential of GE’s DR-enabled appliances to provide benefits to the utility grid. The first report described the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The third report will explore the technical capability of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation. In this report, a series of analytical methods were presented to estimate the potential cost benefit of smart appliances while utilizing demand response. Previous work estimated the potential technical benefit (i.e., peak reduction) of smart appliances, while this report focuses on the monetary value of that participation. The effects on wholesale energy cost and possible additional revenue available by participating in frequency regulation and spinning reserve markets were explored.

  6. Solar cooking : the development of a thermal battery

    E-Print Network [OSTI]

    Cutting, Alexander Chatfield

    2007-01-01T23:59:59.000Z

    There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

  7. Keep Food Safe When Cooking Outdoors

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    (medium rare) 160 degrees F (medium) Hamburgers (made from ground beef) 160 degrees F Poultry (whole, ground, parts) 165 degrees F Pork (all cuts) 160 degrees F Hot dogs (already cooked) 165 degrees F and platters with hot, soapy water before reusing...

  8. Diet and Cancer Are Cooked Meats Involved

    ScienceCinema (OSTI)

    LLNL - University of California Television

    2009-09-01T23:59:59.000Z

    Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

  9. Policy-Based Authorization William R. Cook

    E-Print Network [OSTI]

    Cook, William R.

    Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

  10. Cooking and Using Dried Beans and Peas

    E-Print Network [OSTI]

    Cooking and Using Dried Beans and Peas Beans and peas are good for you Beans and peas beans with rice or corn to provide high quality complete protein. If you are on a special diet, remember that beans and peas are low in sodium and fat. How to store dried beans and peas Store beans and peas

  11. Terminator: Beyond Safety Byron Cook1

    E-Print Network [OSTI]

    Rajamani, Sriram K.

    Terminator: Beyond Safety Byron Cook1 , Andreas Podelski2,3 , and Andrey Rybalchenko2,4 1 Microsoft.) are restricted to safety properties. Terminator is the first software model checker for termination. It is now counterexamples if they if they fail to terminate). Introduction Terminator is a program analysis and verification

  12. Solid fuel cooking stoves: International directory

    SciTech Connect (OSTI)

    Not Available

    1981-02-01T23:59:59.000Z

    Optimal design and promotion of the use of fuel efficient cooking stoves demand continued interaction and exchange of information between researchers, extension workers, policy makers and others concerned with stove projects. The directory is aimed at listing all the known organisations in this area.

  13. STATIA LUSZCZ-COOK Department of Astronomy

    E-Print Network [OSTI]

    Militzer, Burkhard

    STATIA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B-20 Hearst Field.C. Berkeley Spring 2007 Graduate Student Instructor, Undergraduate Solar System Physics, U.C. Berkeley Fall Solar Observatory, as part of the REU program RESEARCH INTERESTS Planetary atmospheres, extrasolar

  14. Design Considerations for Frequency Responsive Grid Friendly Appliances

    SciTech Connect (OSTI)

    Lu, Ning; Hammerstrom, Donald J.

    2006-05-24T23:59:59.000Z

    The paper addresses design considerations for frequency responsive Grid FriendlyTM appliances (FR-GFAs). Case studies have been done based on the frequency data collected in 2003 in Western Electricity Coordinating Council (WECC) systems. An FR-GFA can turn on/off based on frequency signals and make selective low-frequency load shedding possible at appliance level. FR-GFAs can also be treated as an spinning reserve to maintain a load-to-generation balance under power system normal operation states. The triggering frequency and duration of the FR-GFA device with different frequency setting schemes are simulated. Design considerations of the FR-GFA are then discussed based on simulation results.

  15. System and technique for ultrasonic determination of degree of cooking

    DOE Patents [OSTI]

    Bond, Leonard J. (Richland, WA); Diaz, Aaron A. (W. Richland, WA); Judd, Kayte M. (Richland, WA); Pappas, Richard A. (Richland, WA); Cliff, William C. (Richland, WA); Pfund, David M. (Richland, WA); Morgen, Gerald P. (Kennewick, WA)

    2007-03-20T23:59:59.000Z

    A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

  16. Progress toward Producing Demand-Response-Ready Appliances

    SciTech Connect (OSTI)

    Hammerstrom, Donald J.; Sastry, Chellury

    2009-12-01T23:59:59.000Z

    This report summarizes several historical and ongoing efforts to make small electrical demand-side devices like home appliances more responsive to the dynamic needs of electric power grids. Whereas the utility community often reserves the word demand response for infrequent 2 to 6 hour curtailments that reduce total electrical system peak load, other beneficial responses and ancillary services that may be provided by responsive electrical demand are of interest. Historically, demand responses from the demand side have been obtained by applying external, retrofitted, controlled switches to existing electrical demand. This report is directed instead toward those manufactured products, including appliances, that are able to provide demand responses as soon as they are purchased and that require few, or no, after-market modifications to make them responsive to needs of power grids. Efforts to be summarized include Open Automated Demand Response, the Association of Home Appliance Manufacturer standard CHA 1, a simple interface being developed by the U-SNAP Alliance, various emerging autonomous responses, and the recent PinBus interface that was developed at Pacific Northwest National Laboratory.

  17. Laboratory Testing of Demand-Response Enabled Household Appliances

    SciTech Connect (OSTI)

    Sparn, B.; Jin, X.; Earle, L.

    2013-10-01T23:59:59.000Z

    With the advent of the Advanced Metering Infrastructure (AMI) systems capable of two-way communications between the utility's grid and the building, there has been significant effort in the Automated Home Energy Management (AHEM) industry to develop capabilities that allow residential building systems to respond to utility demand events by temporarily reducing their electricity usage. Major appliance manufacturers are following suit by developing Home Area Network (HAN)-tied appliance suites that can take signals from the home's 'smart meter,' a.k.a. AMI meter, and adjust their run cycles accordingly. There are numerous strategies that can be employed by household appliances to respond to demand-side management opportunities, and they could result in substantial reductions in electricity bills for the residents depending on the pricing structures used by the utilities to incent these types of responses.The first step to quantifying these end effects is to test these systems and their responses in simulated demand-response (DR) conditions while monitoring energy use and overall system performance.

  18. An Analysis of the Price Elasticity of Demand for Household Appliances

    SciTech Connect (OSTI)

    Fujita, Kimberly; Dale, Larry; Fujita, K. Sydny

    2008-01-25T23:59:59.000Z

    This report summarizes our study of the price elasticity of demand for home appliances, including refrigerators, clothes washers, and dishwashers. In the context of increasingly stringent appliance standards, we are interested in what kind of impact the increased manufacturing costs caused by higher efficiency requirements will have on appliance sales. We begin with a review of existing economics literature describing the impact of economic variables on the sale of durable goods.We then describe the market for home appliances and changes in this market over the past 20 years, performing regression analysis on the shipments of home appliances and relevant economic variables including changes to operating cost and household income. Based on our analysis, we conclude that the demand for home appliances is price inelastic.

  19. Pacific Northwest GridWise™ Testbed Demonstration Projects; Part II. Grid Friendly™ Appliance Project

    SciTech Connect (OSTI)

    Hammerstrom, Donald J.; Brous, Jerry; Chassin, David P.; Horst, Gale R.; Kajfasz, Robert; Michie, Preston; Oliver, Terry V.; Carlon, Teresa A.; Eustis, Conrad; Jarvegren, Olof M.; Marek, W.; Munson, Ryan L.; Pratt, Robert G.

    2007-10-01T23:59:59.000Z

    Fifty residential electric water heaters and 150 new residential clothes dryers were modified to respond to signals received from underfrequency, load-shedding appliance controllers. Each controller monitored the power-grid voltage signal and requested that electrical load be shed by its appliance whenever electric power-grid frequency fell below 59.95 Hz. The controllers and their appliances were installed and monitored for more than a year at residential sites at three locations in Washington and Oregon. The controllers and their appliances responded reliably to each shallow underfrequency event—an average of one event per day—and shed their loads for the durations of these events. Appliance owners reported that the appliance responses were unnoticed and caused little or no inconvenience for the homes’ occupants.

  20. Load control in low voltage level of the electricity grid using CHP appliances

    E-Print Network [OSTI]

    Al Hanbali, Ahmad

    1 Load control in low voltage level of the electricity grid using µCHP appliances M.G.C. Bosman, V.g.c.bosman@utwente.nl Abstract--The introduction of µCHP (Combined Heat and Power) appliances and other means of distributed on the transformers and, thus, on the grid. In this work we study the influence of introducing µCHP appliances

  1. 6th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on February 2009....

  2. 8th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Deputy Assistant Secretary on February...

  3. 2nd Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on February 2007....

  4. 15th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on February 2014....

  5. 4th Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on February 2008....

  6. 10th Semi-Annual Report to Congress on Appliance Energy Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on August 2011....

  7. 1st Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities, as issued by the Assistant Secretary on August 2006....

  8. Pollutant Emission Factors from Residential Natural Gas Appliances: A Literature Review

    E-Print Network [OSTI]

    Traynor, G.W.

    2011-01-01T23:59:59.000Z

    journals related to natural gas combustion and air pollutionemitted from natural gas combustion are predominately lessNatural Gas- fired Appliances," Proceedings: How Significant Are Residential Combustion

  9. Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review

    E-Print Network [OSTI]

    Lekov, Alex

    2010-01-01T23:59:59.000Z

    Fundamentals of Gas Combustion. 2001: Washington, DC. 131Components A gas appliance combustion system accomplishestransfers energy from hot combustion gases to water or air

  10. Pollutant Emission Factors from Residential Natural Gas Appliances: A Literature Review

    E-Print Network [OSTI]

    Traynor, G.W.

    2011-01-01T23:59:59.000Z

    related to natural gas combustion and air pollution wereemitted from natural gas combustion are predominately lessGas- fired Appliances," Proceedings: How Significant Are Residential Combustion

  11. Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review

    E-Print Network [OSTI]

    Lekov, Alex

    2010-01-01T23:59:59.000Z

    which, in the case of home heating appliances, could resultHeaters, Direct Heating Equipment, Mobile Home Furnaces,Heaters, Direct Heating Equipment, Mobile Home Furnaces,

  12. KitchenAid: ENERGY STAR Referral (KSRG25FVMS*) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't YourTransport(FactDepartment ofLetter Report:40PM to 2:05PM PDTKimberleeKSRG25FVMS*) KitchenAid:

  13. How Do You Save Energy in the Kitchen? | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently Asked Questions for DOE FYAffairs,AssessmentInteractive GraphicExcelFindKitchen? How Do

  14. New energy test procedures for refrigerators and other appliances

    SciTech Connect (OSTI)

    Meier, Alan; Ernebrant, Stefan; Kawamoto, Kaoru; Wihlborg, Mats

    1999-04-01T23:59:59.000Z

    Many innovations in refrigerator design rely on microprocessors, sensors, and algorithms to control automatic defrost, variable speed,and other features. Even though these features strongly influence energy consumption, the major energy test procedures presently test only a refrigerator's mechanical efficiency and ignore the ''software'' aspects. We describe a new test procedure where both ''hardware'' and ''software'' tests are fed into a dynamic simulation model. A wide range of conditions can be tested and simulated. This approach promotes international harmonization because the simulation model can also be programmed to estimate energy use for the ISO, DOE, or JIS test. The approach outlined for refrigerators can also be applied to other appliances.

  15. Appliance energy efficiency in new home construction. Final report

    SciTech Connect (OSTI)

    Not Available

    1980-11-30T23:59:59.000Z

    A survey of 224 builders was conducted to which 160 builders responded. Each respondent completed between one and seven separate questionnaires. Each of the seven questionnaires were designed to collect information about one type of equipment or major appliance. These are: heat pump; heating system; air conditioner; domestic water heater; dishwasher; range; and refrigerator. Analysis of the resulting 406 questionnaires indicated that builders were primarily responsible for brand selection. These choices were made primarily without regard for the energy efficiency of the product. A similar apparent lack of consideration of energy efficiency during brand and model selection was found among home buyers and specialized subcontractors.

  16. A State-Queueing Model of Thermostatically Controlled Appliances

    SciTech Connect (OSTI)

    Lu, Ning; Chassin, David P.

    2004-08-01T23:59:59.000Z

    This paper develops a new method to analyze the price response of aggregated loads consisting of thermostatically controlled appliances (TCAs). Assuming a perfectly diversified load before the price response, we show that TCA setpoint changes in response to the market price will result in a redistribution of TCAs in on/off states and therefore change the probabilities for a unit to reside in each state. A randomly distributed load can be partially synchronized and the aggregated diversity lost. The lost of the load diversity can then create unexpected dynamics in the aggregated load profile. Raising issues such as restoring load diversity and damping the peak loads are also addressed in the paper.

  17. GE Appliances: Order (2012-SE-1403) | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed offOCHCO2: FinalOffers3.pdf0-45.pdf0 Budget Fossil EnergyFull Text ManagementDOEGE Appliances: Order

  18. DOE Issues Final Appliance Test Procedure Rule | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613PortsmouthBartlesvilleAbout »Department of2 DOE F 1300.2Million) GoDOEMedicalAppliance

  19. Appliance and Equipment Standards Program | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPower 2010 1A PotentialAllison CaseyAnnualAppliance and

  20. Research & Development Roadmap: Next-Generation Appliances | Department of

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 1112011 Strategic2 OPAM615_CostNSAR -Department ofEMSpent NuclearEnergy Appliances Research

  1. Save Energy on Appliances this Holiday Season | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del Sol HomeFacebook Twitter Principal InvestigatorsSave Energy on Appliances this

  2. Estimating Appliance and Home Electronic Energy Use | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the YouTube|6721 FederalTexas EnergyofIdaho | Department of EnergyEstimating Appliance

  3. Appliance Rebates: Frequently Asked Questions | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed offOCHCO Overview OCHCOSystemsProgram OverviewAdvocate -AmirAnnual ReportAppliance Rebates:

  4. Recently a lot of multimedia applications are emerging on portable appliances. They require both the flexibility of

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Abstract Recently a lot of multimedia applications are emerging on portable appliances and not only prototypes. Reconfigurable FPGA's are particularly suited for multimedia applications on portable appliances. In fact, tomorrow's multimedia applications will require both the flexibility of upgradeable

  5. "Table HC15.10 Home Appliances Usage Indicators by Four Most...

    U.S. Energy Information Administration (EIA) Indexed Site

    AppliancesTools",56.2,5,3.4,4.3,6.2 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","N","N","N" "Hot Tub or Spa",6.7,"Q",0.7,0.5,1.2 "Swimming Pool with...

  6. "Table HC11.10 Home Appliances Usage Indicators by Northeast...

    U.S. Energy Information Administration (EIA) Indexed Site

    AppliancesTools",56.2,12.2,9.4,2.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","Q","Q" "Hot Tub or Spa",6.7,1,0.8,0.2 "Swimming Pool with...

  7. "Table HC12.10 Home Appliances Usage Indicators by Midwest Census...

    U.S. Energy Information Administration (EIA) Indexed Site

    AppliancesTools",56.2,12,9,3.1 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.4,"Q","Q" "Hot Tub or Spa",6.7,1.3,0.9,0.4 "Swimming Pool with...

  8. "Table HC14.10 Home Appliances Usage Indicators by West Census...

    U.S. Energy Information Administration (EIA) Indexed Site

    AppliancesTools",56.2,11.6,3.3,8.2 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.2,"Q",0.1 "Hot Tub or Spa",6.7,2.2,0.6,1.7 "Swimming Pool with...

  9. Performance Assessment of U.S. Residential Cooking Exhaust Hoods

    E-Print Network [OSTI]

    gas cooking burners emit air pollutants1-3 at rates that can lead to indoor curves relating airflow to duct static pressure, sound levels, and exhaust gas

  10. Cook Composites and Polymers Company Achieves Superior Energy...

    Broader source: Energy.gov (indexed) [DOE]

    case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas, as one of the first participants in the Superior Energy Performance (SEP) plant...

  11. Cal Poly, San Luis Obispo | University Housing Update to Appliance and Electronic Device Guidelines for Residence Halls

    E-Print Network [OSTI]

    Sze, Lawrence

    Cal Poly, San Luis Obispo | University Housing Update to Appliance and Electronic Device Guidelines guidelines. This guideline notice serves as a campus update to the Appliance and Electronic Device Community appliances and personal care devices being used in the rooms. Often these items are not energy efficient

  12. The Demand Reduction Potential of Smart Appliances in U.S. Homes

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Parker, Graham B.

    2013-08-14T23:59:59.000Z

    The widespread deployment of demand respond (DR) enabled home appliances is expected to have significant reduction in the demand of electricity during peak hours. The work documented in this paper focuses on estimating the energy shift resulting from the installation of DR enabled smart appliances in the U.S. This estimation is based on analyzing the market for smart appliances and calculating the total energy demand that can potentially be shifted by DR control in appliances. Appliance operation is examined by considering their sub components individually to identify their energy consumptions and savings resulting from interrupting and shifting their load, e.g., by delaying the refrigerator defrost cycle. In addition to major residential appliances, residential pool pumps are also included in this study given their energy consumption profiles that make them favorable for DR applications. In the market analysis study documented in this paper, the U.S. Energy Information Administration's (EIA) Residential Energy Consumption Survey (RECS) and National Association of Home Builders (NAHB) databases are used to examine the expected life of an appliance, the number of appliances installed in homes constructed in 10 year intervals after 1940 and home owner income. Conclusions about the effectiveness of the smart appliances in reducing electrical demand have been drawn and a ranking of appliances in terms of their contribution to load shift is presented. E.g., it was concluded that DR enabled water heaters result in the maximum load shift; whereas, dishwashers have the highest user elasticity and hence the highest potential for load shifting through DR. This work is part of a larger effort to bring novel home energy management concepts and technologies to reduce energy consumption, reduce peak electricity demand, integrate renewables and storage technology, and change homeowner behavior to manage and consume less energy and potentially save consumer energy costs.

  13. Pearl millet: parboiling methods and factors affecting the process and cooked product

    E-Print Network [OSTI]

    Clegg, Chally Joel

    1991-01-01T23:59:59.000Z

    ) required to extrude the cooked millet through the extrusion grids. Color was evaluated for cooked nonparboiled and parboiled (BSB air, SB air) pearl millet at 22 min cooking time using a Hunterlab Tristimulus Color Meter. Minimum Cook Time (MCT). MCT... was determined by the method described by Ranghino (1966). Ranghino defined MCT as 9 out of 10 (90%) cooked kernels without an opaque center in the endosperm. A portion of decorticated parboiled and nonparboiled pearl millet was cooked in excess water. Ten...

  14. Cook, Minnesota: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand JumpConceptual Model, clickInformationNew| Exploration Technique:Illinois: Energy ResourcesCook,

  15. Commercial Cooking Equipment | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:PowerCER.png ElColumbia, North Carolina:Cooking Equipment Incentives

  16. aceria lantanae cook: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. Garc-a-Lastra,4,5 Angel Rubio,4 Himpsel, Franz J. 237 Publications Busby, J.W., K.H. Cook, E.K. Vizy,...

  17. Efficiency of appliance models on the market before and after DOE standards

    SciTech Connect (OSTI)

    Meyers, Stephen

    2004-06-15T23:59:59.000Z

    Energy efficiency standards for appliances mandate that appliance manufacturers not manufacture or import models that have a test energy efficiency below a specified level after the standard effective date. Thus, appliance standards set a floor for energy efficiency. But do they also induce more significant changes in the efficiencies that manufacturers offer after the standard becomes effective? To address this question, we undertook an examination of before-standard and after-standard efficiency of models on the market for three products: (1) Refrigerators (1990, 1993, and 2001 standards); (2) Room air conditioners (1990 and 2000 standards); and (3) Gas furnaces (1992 standard).

  18. Mitigating Carbon Emissions: the Potential of Improving Efficiency of Household Appliances in China

    E-Print Network [OSTI]

    Lin, Jiang

    2006-01-01T23:59:59.000Z

    in the next 20-30 years as China builds large quantity ofof power generation in China from 0.230 in 2003 to 0.164 kgHousehold Appliances in China Jiang Lin Environmental Energy

  19. Impacts of China's Current Appliance Standards and Labeling Program to 2020

    E-Print Network [OSTI]

    Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

    2007-01-01T23:59:59.000Z

    58: Historical and Forecast China Average Household Size,P ROGRAM Impacts of China’s Current Appliance Standards and68 Implications for China’s Current Energy Policy and

  20. Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review

    SciTech Connect (OSTI)

    Lekov, Alex; Sturges, Andy; Wong-Parodi, Gabrielle

    2009-12-09T23:59:59.000Z

    An increasing share of natural gas supplies distributed to residential appliances in the U.S. may come from liquefied natural gas (LNG) imports. The imported gas will be of a higher Wobbe number than domestic gas, and there is concern that it could produce more pollutant emissions at the point of use. This report will review recently undertaken studies, some of which have observed substantial effects on various appliances when operated on different mixtures of imported LNG. While we will summarize findings of major studies, we will not try to characterize broad effects of LNG, but describe how different components of the appliance itself will be affected by imported LNG. This paper considers how the operation of each major component of the gas appliances may be impacted by a switch to LNG, and how this local impact may affect overall safety, performance and pollutant emissions.

  1. 0 + 0 = 1 : the appliance model of selling software bundled with hardware

    E-Print Network [OSTI]

    Hein, Bettina

    2007-01-01T23:59:59.000Z

    The business model of selling software bundled with hardware is called the appliance model. As hardware becomes less and less expensive and open source software is being offered for free, the traditional business model of ...

  2. Table HC15.10 Home Appliances Usage Indicators by Four Most...

    Gasoline and Diesel Fuel Update (EIA)

    Tools... 56.2 5.0 3.4 4.3 6.2 Other Appliances Used Auto BlockEngineBattery Heater... 0.8 Q N N N Hot Tub or Spa......

  3. "Table HC9.10 Home Appliances Usage Indicators by Climate Zone...

    U.S. Energy Information Administration (EIA) Indexed Site

    0 Home Appliances Usage Indicators by Climate Zone, 2005" " Million U.S. Housing Units" ,,"Climate Zone1" ,,"Less than 2,000 CDD and --",,,,"2,000 CDD or More and Less than 4,000...

  4. Estimation of the Energy and Capacity Savings in Texas from Appliance Efficiency Standards

    E-Print Network [OSTI]

    Verdict, M.

    1986-01-01T23:59:59.000Z

    The purpose of this presentation will be to assess the technical potential for energy and capacity savings in Texas by the year 2006 by the statewide adoption of minimum appliance efficiency standards equivalent to those recently adopted...

  5. Evaluation of advanced technologies for residential appliances and residential and commercial lighting

    SciTech Connect (OSTI)

    Turiel, I.; Atkinson, B.; Boghosian, S.; Chan, P.; Jennings, J.; Lutz, J.; McMahon, J.; Rosenquist, G.

    1995-01-01T23:59:59.000Z

    Section 127 of the Energy Policy Act requires that the Department of Energy (DOE) prepare a report to Congress on the potential for the development and commercialization of appliances that substantially exceed the present federal or state efficiency standards. Candidate high-efficiency appliances must meet several criteria including: the potential exists for substantial improvement (beyond the minimum established in law) of the appliance`s energy efficiency; electric, water, or gas utilities are prepared to support and promote the commercialization of such appliances; manufacturers are unlikely to undertake development and commercialization of such appliances on their own, or development and production would be substantially accelerated by support to manufacturers. This report describes options to improve the efficiency of residential appliances, including water heaters, clothes washers and dryers, refrigerator/freezers, dishwashers, space heating and cooling devices, as well as residential and commercial lighting products. Data from this report (particularly Appendix 1)were used to prepare the report to Congress mentioned previously. For the residential sector, national energy savings are calculated using the LBL Residential Energy Model. This model projects the number of households and appliance saturations over time. First, end-use consumption is calculated for a base case where models that only meet the standard replace existing models as these reach the end of their lifetime. Second, models with efficiencies equal to the technology under consideration replace existing models that reach the end of their lifetime. For the commercial sector, the COMMEND model was utilized to project national energy savings from new technologies. In this report, energy savings are shown for the period 1988 to 2015.

  6. Use of Residential Smart Appliances for Peak Load Shifting & Spinning Reserves: Cost Benefit Analysis

    SciTech Connect (OSTI)

    Sastry, Chellury; Pratt, Robert G.

    2010-12-01T23:59:59.000Z

    Abstract In this paper, we present the results of an analytical cost-benefit study of residential smart appliances in support of a joint stakeholder petition to the EPA and DOE to provide a 5% credit to meet ENERGY STAR eligibility criteria for products that meet the definition of a smart appliance. The underlying hypothesis is that smart appliances can play a critical role in addressing some of the challenges associated with increased electricity demand, and increased penetration of renewable sources of power. Our analytical model utilizes current annual appliance electricity consumption data, and estimates what the wholesale grid operating cost savings would be if some percentage of appliance loads were shifted away from peak hours to run during off-peak hours, and appliance loads serve power system balancing needs such as spinning reserves that would otherwise have to be provided by generators. Historical wholesale market clearing prices (location marginal and spinning reserve) from major wholesale power markets in the United States are used to estimate savings. The savings are then compared with the five percent credit, to determine if the savings in grid operating costs (benefits) are at least as high as the credit (cost) if not higher.

  7. Anderson-Cook named American Society for Quality Fellow

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Anderson-Cook has worked at LANL since 2004. She also is a Fellow of the American Statistical Association and in 2011 was one of 20 women in New Mexico who received a Governor's...

  8. Lawrence B. Flanagan Craig S. Cook James R. Ehleringer

    E-Print Network [OSTI]

    Ehleringer, Jim

    Lawrence B. Flanagan á Craig S. Cook James R. Ehleringer Unusually low carbon isotope ratios limited overlap in species distributions inside and out- side these gardens. Solar exposure in hanging

  9. Comment submitted by the Association of Home Appliance Manufacturers (AHAM) regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by the Association of Home Appliance Manufacturers (AHAM) regarding the Energy Star Verification Testing Program

  10. What can we learn from high-frequency appliance-level energy metering? Results from a field experiment

    E-Print Network [OSTI]

    Chen, VL; Delmas, MA; Kaiser, WJ; Locke, SL

    2015-01-01T23:59:59.000Z

    Newborough, M. , 2003. Dynamic energy-consumption indicatorsbehaviour and design. Energy Build. 35 (8), Please cite thisfrequency appliance-level energy metering? Results from a ?

  11. Material World: Forecasting Household Appliance Ownership in a Growing Global Economy

    SciTech Connect (OSTI)

    Letschert, Virginie; McNeil, Michael A.

    2009-03-23T23:59:59.000Z

    Over the past years the Lawrence Berkeley National Laboratory (LBNL) has developed an econometric model that predicts appliance ownership at the household level based on macroeconomic variables such as household income (corrected for purchase power parity), electrification, urbanization and climate variables. Hundreds of data points from around the world were collected in order to understand trends in acquisition of new appliances by households, especially in developing countries. The appliances covered by this model are refrigerators, lighting fixtures, air conditioners, washing machines and televisions. The approach followed allows the modeler to construct a bottom-up analysis based at the end use and the household level. It captures the appliance uptake and the saturation effect which will affect the energy demand growth in the residential sector. With this approach, the modeler can also account for stock changes in technology and efficiency as a function of time. This serves two important functions with regard to evaluation of the impact of energy efficiency policies. First, it provides insight into which end uses will be responsible for the largest share of demand growth, and therefore should be policy priorities. Second, it provides a characterization of the rate at which policies affecting new equipment penetrate the appliance stock. Over the past 3 years, this method has been used to support the development of energy demand forecasts at the country, region or global level.

  12. Recovery and separation of high-value plastics from discarded household appliances

    SciTech Connect (OSTI)

    Karvelas, D.E.; Jody, B.J.; Poykala, J.A. Jr.; Daniels, E.J. [Argonne National Lab., IL (United States). Energy Systems Div.; Arman, B. [Argonne National Lab., IL (United States). Energy Systems Div.]|[Praxair, Inc., Tarrytown, NY (United States)

    1996-03-01T23:59:59.000Z

    Argonne National Laboratory is conducting research to develop a cost- effective and environmentally acceptable process for the separation of high-value plastics from discarded household appliances. The process under development has separated individual high purity (greater than 99.5%) acrylonitrile-butadiene-styrene (ABS) and high- impact polystyrene (HIPS) from commingled plastics generated by appliance-shredding and metal-recovery operations. The process consists of size-reduction steps for the commingled plastics, followed by a series of gravity-separation techniques to separate plastic materials of different densities. Individual plastics of similar densities, such as ABS and HIPS, are further separated by using a chemical solution. By controlling the surface tension, the density, and the temperature of the chemical solution we are able to selectively float/separate plastics that have different surface energies. This separation technique has proven to be highly effective in recovering high-purity plastics materials from discarded household appliances. A conceptual design of a continuous process to recover high-value plastics from discarded appliances is also discussed. In addition to plastics separation research, Argonne National Laboratory is conducting research to develop cost-effective techniques for improving the mechanical properties of plastics recovered from appliances.

  13. Supervised start system for microprocessor based appliance controls

    SciTech Connect (OSTI)

    Fowler, D.L.; Kadwell, B.J.

    1986-12-09T23:59:59.000Z

    A supervisory start system is described for an appliance control that includes a microprocessor, manually actuatable keyboard switch means, and first and second relay means; the microprocessor including first, second and third input means and first, second and third output means and being conditioned to generate control signals at the output means upon receipt of electrical signals at the input means; the supervisory start circuit comprising, in combination, first, second and third transistors each having a base, an emitter and a collector. The first transistor means controls energization of the first relay means and is controlled by the manually actuatable switch means; the manually actuatable switch means being electrically connected to the first output means of the microprocessor and the base of the first transistor; the base of the second transistor being connected to the second output means of the microprocessor, the emitter of the second transistor being connected to a source of potential, the collector of the second transistor being connected to the emitter of the first transistor; the collector of the first transistor being connected to the first relay means; the second transistor being operable to connect the emitter of the first transistor to the source of potential when a signal from the second output means of the microprocessor is applied to the base of the second transistor; the microprocessor being conditioned to emit a signal at the second output means upon receipt of a signal at the first input means; means for latching the first transistor in a conducting condition upon being energized; and means for applying an electrical signal to the second input means when the first transistor means is in a conducting condition.

  14. Abstract-In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing

    E-Print Network [OSTI]

    Gutowski, Timothy

    Abstract- In this paper we evaluate the energy and economic consequences of appliance that economic incentives can be an influential driver for consumers to remanufacture and re-use old appliances washer. There is considerable amount of literature regarding policy, economics, and efficiency impacts

  15. Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci-Dusseau, Remzi Arpaci-Dusseau, Miron Livny

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci-Dusseau, Remzi Arpaci,dusseau,remzi,miron@cs.wisc.edu Abstract Current storage appliances have been traditionally de- signed to meet either the storage demands challenges to storage ap- pliances that would be used on the grid. NeST is a user-level software-only storage

  16. Building Storage Appliances for the Grid and Beyond John Bent, Andrea ArpaciDusseau, Remzi ArpaciDusseau, Miron Livny

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci­Dusseau, Remzi Arpaci,dusseau,remzi,miron@cs.wisc.edu Abstract Current storage appliances have been traditionally de­ signed to meet either the storage demands challenges to storage ap­ pliances that would be used on the grid. NeST is a user­level software­only storage

  17. Mitigating Carbon Emissions: the Potential of Improving Efficiencyof Household Appliances in China

    SciTech Connect (OSTI)

    Lin, Jiang

    2006-07-10T23:59:59.000Z

    China is already the second's largest energy consumer in the world after the United States, and its demand for energy is expected to continue to grow rapidly in the foreseeable future, due to its fast economic growth and its low level of energy use per capita. From 2001 to 2005, the growth rate of energy consumption in China has exceeded the growth rate of its economy (NBS, 2006), raising serious concerns about the consequences of such energy use on local environment and global climate. It is widely expected that China is likely to overtake the US in energy consumption and greenhouse gas (GHG) emissions during the first half of the 21st century. Therefore, there is considerable interest in the international community in searching for options that may help China slow down its growth in energy consumption and GHG emissions through improving energy efficiency and adopting more environmentally friendly fuel supplies such as renewable energy. This study examines the energy saving potential of three major residential energy end uses: household refrigeration, air-conditioning, and water heating. China is already the largest consumer market in the world for household appliances, and increasingly the global production base for consumer appliances. Sales of household refrigerators, room air-conditioners, and water heaters are growing rapidly due to rising incomes and booming housing market. At the same time, the energy use of Chinese appliances is relatively inefficient compared to similar products in the developed economies. Therefore, the potential for energy savings through improving appliance efficiency is substantial. This study focuses particularly on the impact of more stringent energy efficiency standards for household appliances, given that such policies are found to be very effective in improving the efficiency of household appliances, and are well established both in China and around world (CLASP, 2006).

  18. Modeling of GE Appliances in GridLAB-D: Peak Demand Reduction

    SciTech Connect (OSTI)

    Fuller, Jason C.; Vyakaranam, Bharat GNVSR; Prakash Kumar, Nirupama; Leistritz, Sean M.; Parker, Graham B.

    2012-04-29T23:59:59.000Z

    The widespread adoption of demand response enabled appliances and thermostats can result in significant reduction to peak electrical demand and provide potential grid stabilization benefits. GE has developed a line of appliances that will have the capability of offering several levels of demand reduction actions based on information from the utility grid, often in the form of price. However due to a number of factors, including the number of demand response enabled appliances available at any given time, the reduction of diversity factor due to the synchronizing control signal, and the percentage of consumers who may override the utility signal, it can be difficult to predict the aggregate response of a large number of residences. The effects of these behaviors can be modeled and simulated in open-source software, GridLAB-D, including evaluation of appliance controls, improvement to current algorithms, and development of aggregate control methodologies. This report is the first in a series of three reports describing the potential of GE's demand response enabled appliances to provide benefits to the utility grid. The first report will describe the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The second and third reports will explore the potential of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation and the effects on volt-var control schemes.

  19. Energy-Efficient Cooking for Winter | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPowerHome |Cooking for Winter Energy-Efficient Cooking

  20. McCook, Illinois: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant JumpMarysville, Ohio: Energy ResourcesMavi InnovationsEnergyMcCook Public PowerMcCook,

  1. Dimethyl ether (DME) from coal as a household cooking fuel in China

    E-Print Network [OSTI]

    be made from any carbonaceous feedstock, including natural gas, coal, or biomass, using establishedDimethyl ether (DME) from coal as a household cooking fuel in China Eric D. Larson Princeton gas (LPG) as a household cooking fuel. As such, DME is an attractive fuel for clean cooking. DME can

  2. Electrical Appliances Students may use clocks, sound equipment, computers, electric razors, hair dryers,

    E-Print Network [OSTI]

    Aalberts, Daniel P.

    with a heating coil *Torchiere type lamps with a halogen bulb, and other lamps with a halogen bulb greater than there is specific UL approval for a higher wattage. Violators of any of the above policies will be charged $50, Prohibited Appliances, and Halogen Torchiere Lamps 1st offense: $50.00 fine and the student will be called

  3. Tracking States of Massive Electrical Appliances by Lightweight Metering and Sequence Decoding

    E-Print Network [OSTI]

    Wang, Yongcai

    to track the on/off states of N appliances by deploying only m smart meters on the power load tree, where m demonstrate some interesting structures of the problem. Keywords Energy auditing, Smart meter, Deployment smart meter networks, and thus suffer from the high deploy- ment, maintenance and data collection costs

  4. T-531: The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500

    Broader source: Energy.gov [DOE]

    The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500 series devices with software before 8.2(3) permits the viewing of CIFS shares even when CIFS file browsing has been disabled, which allows remote authenticated users to bypass intended access restrictions via CIFS requests, aka Bug ID CSCsz80777.

  5. Less Watts, More Performance: An Intelligent Storage Engine for Data Appliances

    E-Print Network [OSTI]

    Teubner, Jens

    how Ibex reduces data movement, CPU usage, and overall energy consumption in database appliances­27, 2013, New York, New York, USA. Copyright 2013 ACM 978-1-4503-2037-5/13/06 ...$10.00. MySQL Server M y- proves performance and also reduces energy consumption. Query processing in relational databases may

  6. @scale: Insights from a Large, Long-Lived Appliance Stephen Dawson-Haggerty

    E-Print Network [OSTI]

    Culler, David E.

    Design, Measurement, Performance Keywords Energy, Audit, Building, Power, Wireless, Sensor Network 1@scale: Insights from a Large, Long-Lived Appliance Energy WSN Stephen Dawson-Haggerty , Steven Lanzisera , Jay Taneja , Richard Brown , and David Culler Computer Science Division Environmental Energy

  7. Design Techniques for Sensor Appliances: Foundations and Light Compass Case Study

    E-Print Network [OSTI]

    Potkonjak, Miodrag

    sensors of the appliance, and (2) error minimization-based sensor data interpretation middleware. We have University of California, Los Angeles jwong@cs.ucla.edu Seapahn Megerian University of California, Los Angeles seapahn@cs.ucla.edu Miodrag Potkonjak University of California, Los Angeles miodrag

  8. Energy-Harvesting Thermoelectric Sensing for Unobtrusive Water and Appliance Metering

    E-Print Network [OSTI]

    Dutta, Prabal

    Energy-Harvesting Thermoelectric Sensing for Unobtrusive Water and Appliance Metering Bradford that meters using the same thermoelectric generator with which it powers itself. In short, the rate at which be harvested with a thermoelectric generator (TEG) to power a sensor node. TEGs utilize the Seebeck effect

  9. Energy and CO2 efficient scheduling of smart appliances in active houses equipped with batteries

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Energy and CO2 efficient scheduling of smart appliances in active houses equipped with batteries the electricity bill and the CO2 emissions. Mathematically, the scheduling problem is posed as a multi that the new formulation can decrease both the CO2 emissions and the electricity bill. Furthermore, a survey

  10. A Texas Study of the Effects of the National Appliance Energy Conservation Act of 1987

    E-Print Network [OSTI]

    Bachmeier, R.

    1987-01-01T23:59:59.000Z

    on the amount of energy which can be consumed by major new household appliances. The efficiency standards mandated by the NAECA will be phased in between 1988 and 1993 and will focus on space heating equipment, air conditioners, water heaters, refrigerators...

  11. Impact of domestic woodburning appliances on indoor air quality Corinne Mandin1

    E-Print Network [OSTI]

    Boyer, Edmond

    air pollution study (CITEPA), France * Corresponding email: Eva.Leoz@ineris.fr SUMMARY Data pollutants in ambient air. Consequently our study aims at describing both emission factors and inerisImpact of domestic woodburning appliances on indoor air quality Corinne Mandin1 , Jacques Ribéron2

  12. "Table HC13.10 Home Appliances Usage Indicators by South Census...

    U.S. Energy Information Administration (EIA) Indexed Site

    Tools",56.2,20.5,10.8,3.6,6.1 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"N","N","N","N" "Hot Tub or Spa",6.7,2.1,1.2,0.2,0.7 "Swimming Pool with...

  13. "Table HC4.10 Home Appliances Usage Indicators by Renter-Occupied...

    U.S. Energy Information Administration (EIA) Indexed Site

    Tools",56.2,23.6,4.4,2.4,4.6,11.3,0.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","Q","Q","Q","N","N" "Hot Tub or Spa",6.7,"Q","Q","Q","N","N","Q" "Swimming...

  14. "Table HC3.10 Home Appliances Usage Indicators by Owner-Occupied...

    U.S. Energy Information Administration (EIA) Indexed Site

    Tools",56.2,32.6,25,2.2,1.1,1.5,2.8 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,0.7,0.7,"N","Q","N","Q" "Hot Tub or Spa",6.7,6.5,6.2,"Q","N","N","Q" "Swimming...

  15. "Table HC8.10 Home Appliances Usage Indicators by Urban/Rural...

    U.S. Energy Information Administration (EIA) Indexed Site

    Tools",56.2,27.2,10.6,9.3,9.2 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q","Q","Q",0.4 "Hot Tub or Spa",6.7,1.7,1.2,2.2,1.6 "Swimming Pool with...

  16. Table HC6.10 Home Appliances Usage Indicators by Number of Household...

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    Tools..... 56.2 20.1 14.4 8.6 6.9 6.2 Other Appliances Used Auto BlockEngineBattery Heater... 0.8 Q 0.4 Q Q Q Hot Tub or Spa......

  17. "Table HC10.10 Home Appliances Usage Indicators by U.S. Census...

    U.S. Energy Information Administration (EIA) Indexed Site

    Tools",56.2,12.2,12,20.5,11.6 "Other Appliances Used" "Auto BlockEngineBattery Heater",0.8,"Q",0.4,"N",0.2 "Hot Tub or Spa",6.7,1,1.3,2.1,2.2 "Swimming Pool with...

  18. Measure Guideline: Combustion Safety for Natural Draft Appliances Using Indoor Air

    SciTech Connect (OSTI)

    Brand, L.

    2014-04-01T23:59:59.000Z

    This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

  19. An Appliance-driven Approach to Detection of Corrupted Load Curve Data

    E-Print Network [OSTI]

    Pei, Jian

    An Appliance-driven Approach to Detection of Corrupted Load Curve Data Guoming Tang1,3 , Kui Wu1@sfu.ca, jiuyang_tang@nudt.edu.cn, jshlei@shiep.edu.cn ABSTRACT Load curve data in power systems refers to users discov- ered in the data. Load curve data, however, usually suffers from corruptions caused by various

  20. A Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems

    E-Print Network [OSTI]

    Snyder, Larry

    of electricity prices and distributed wind power uncertainty. We model the evolution of the protocol as a two is an energy management controller that incorporates prices and user preferences to providA Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems

  1. 2014-06-06 Appliance Standards and Rulemaking Federal Advisory Committee; Preliminary Agenda

    Broader source: Energy.gov [DOE]

    This document is a preliminary agenda for the Appliance Standards and Rulemaking Federal Advisory Committee open meeting being held on June 6, 2014 from 1:00 p.m.-5:00 p.m. (EST) at the U.S. Department of Energy, Forrestal Building, Room 8E-089, 1000 Independence Avenue SW., Washington, DC 20585.

  2. Experience from Building Industry Strength Agent-Based Appliances Leon Sterling

    E-Print Network [OSTI]

    Taveter, Kuldar

    Experience from Building Industry Strength Agent-Based Appliances Leon Sterling The University of Melbourne Department of Computer Science and Software Engineering Victoria, 3010, Australia leon@cs.mu.oz.au Kuldar Taveter The University of Melbourne Department of Computer Science and Software Engineering

  3. Standby and off-mode power demand of new appliances in the Anbal de Almeida

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Standby and off-mode power demand of new appliances in the market Aníbal de Almeida ISR regulation to limit the standby and off-mode power consumption of non-networked household electronic involved in the project. Standby and off-mode values by product categories are analyzed and compared

  4. A global clean cooking fuel initiative Jos Goldemberg

    E-Print Network [OSTI]

    , Washington Road, Princeton, NJ 08544-1003, USA E-mail: rwilliam@princeton.edu This article calls for engaging, for which demand is very inelastic (cooking and boil- ing water are essential for survival). There is wide recognition of the importance of electric- ity in development and the fact that 1.6 billion people do not have

  5. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  6. Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun

    E-Print Network [OSTI]

    Grizzle, Jessy W.

    Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun Julia H. Buckland, Ilya V recent and historical publications on automotive powertrain control. Control- oriented models of gasoline, hybrid electric powertrains and automotive fuel cells. In each case, fundamental models are discussed

  7. Engine Control J.A. Cook, J.W. Grizzley

    E-Print Network [OSTI]

    Grizzle, Jessy W.

    , spark ignition, internal combustion gasoline engine. Mechanically, this powerplant has remained a ect emissions, performance and fuel economy in the spark ignition engine: Air-fuel ratio controlEngine Control J.A. Cook, J.W. Grizzley , and J. Sun January 18, 1995 1 Introduction Automotive

  8. Page 1 of 4 STATIA HONORA LUSZCZ-COOK

    E-Print Network [OSTI]

    Militzer, Burkhard

    Page 1 of 4 STATIA HONORA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B ­ present UC Berkeley Graduate Student Instructor, Undergraduate Solar System Physics, 2007 UC Berkeley National Solar Observatory RESEARCH INTERESTS Planetary atmospheres, extrasolar planets, near

  9. Smart Homes Diane J. Cook and Michael Youngblood

    E-Print Network [OSTI]

    Cook, Diane J.

    Smart Homes Diane J. Cook and Michael Youngblood Department of Computer Science and Engineering personal environment: the home. There are several characteristics that are commonly found in smart homes the inhabitants of this burden. Interaction with smart homes is in a form that is comfortable to people: speech

  10. Mining the Home Environment Diane J. Cook and Narayanan Krishnan

    E-Print Network [OSTI]

    Cook, Diane J.

    is a smart home. In a smart home, computer software plays the role of an intelligent agent that perceives mining smart home data and offer ideas for continued research. 2. Smart Home Data One reason whyMining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University

  11. July 11 Public Meeting: Physical Characterization of Grid-Connected Commercial And Residential Building End-Use Equipment And Appliances

    Broader source: Energy.gov [DOE]

    These documents contain the three slide decks presented at the public meeting on the Physical Characterization of Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances, held on July 11, 2014 in Washington, DC.

  12. Use of Residential Smart Appliances for Peak-Load Shifting and Spinning Reserves Cost/Benefit Analysis

    SciTech Connect (OSTI)

    Sastry, Chellury; Pratt, Robert G.; Srivastava, Viraj; Li, Shun

    2010-12-01T23:59:59.000Z

    In this report, we present the results of an analytical cost/benefit study of residential smart appliances from a utility/grid perspective in support of a joint stakeholder petition to the ENERGY STAR program within the Environmental Protection Agency (EPA) and Department of Energy (DOE). The goal of the petition is in part to provide appliance manufacturers incentives to hasten the production of smart appliances. The underlying hypothesis is that smart appliances can play a critical role in addressing some of the societal challenges, such as anthropogenic global warming, associated with increased electricity demand, and facilitate increased penetration of renewable sources of power. The appliances we consider include refrigerator/freezers, clothes washers, clothes dryers, room air-conditioners, and dishwashers. The petition requests the recognition that providing an appliance with smart grid capability, i.e., products that meet the definition of a smart appliance, is at least equivalent to a corresponding five percent in operational machine efficiencies. It is then expected that given sufficient incentives and value propositions, and suitable automation capabilities built into smart appliances, residential consumers will be adopting these smart appliances and will be willing participants in addressing the aforementioned societal challenges by more effectively managing their home electricity consumption. The analytical model we utilize in our cost/benefit analysis consists of a set of user-definable assumptions such as the definition of on-peak (hours of day, days of week, months of year), the expected percentage of normal consumer electricity consumption (also referred to as appliance loads) that can shifted from peak hours to off-peak hours, the average power rating of each appliance, etc. Based on these assumptions, we then formulate what the wholesale grid operating-cost savings, or benefits, would be if the smart capabilities of appliances were invoked, and some percentage of appliance loads were shifted away from peak hours to run during off-peak hours, and appliance loads served power-system balancing needs such as spinning reserves that would otherwise have to be provided by generators. The rationale is that appliance loads can be curtailed for about ten minutes or less in response to a grid contingency without any diminution in the quality of service to the consumer. We then estimate the wholesale grid operating-cost savings based on historical wholesale-market clearing prices (location marginal and spinning reserve) from major wholesale power markets in the United States. The savings derived from the smart grid capabilities of an appliance are then compared to the savings derived from a five percent increase in traditional operational machine efficiencies, referred to as cost in this report, to determine whether the savings in grid operating costs (benefits) are at least as high as or higher than the operational machine efficiency credit (cost).

  13. Preliminary evaluation of wind energy potential: Cook Inlet area, Alaska

    SciTech Connect (OSTI)

    Hiester, T.R.

    1980-06-01T23:59:59.000Z

    This report summarizes work on a project performed under contract to the Alaska Power Administration (APA). The objective of this research was to make a preliminary assessment of the wind energy potential for interconnection with the Cook Inlet area electric power transmission and distribution systems, to identify the most likely candidate regions (25 to 100 square miles each) for energy potential, and to recommend a monitoring program sufficient to quantify the potential.

  14. New analysis techniques for estimating impacts of federal appliance efficiency standards

    SciTech Connect (OSTI)

    McMahon, James E.

    2003-06-24T23:59:59.000Z

    Impacts of U.S. appliance and equipment standards have been described previously. Since 2000, the U.S. Department of Energy (DOE) has updated standards for clothes washers, water heaters, and residential central air conditioners and heat pumps. A revised estimate of the aggregate impacts of all the residential appliance standards in the United States shows that existing standards will reduce residential primary energy consumption and associated carbon dioxide (CO{sub 2}) emissions by 89 percent in 2020 compared to the levels expected without any standards. Studies of possible new standards are underway for residential furnaces and boilers, as well as a number of products in the commercial (tertiary) sector, such as distribution transformers and unitary air conditioners. The analysis of standards has evolved in response to critiques and in an attempt to develop more precise estimates of costs and benefits of these regulations. The newer analysis elements include: (1) valuing energy savings by using marginal (rather than average) energy prices specific to an end-use; (2) simulating the impacts of energy efficiency increases over a sample population of consumers to quantify the proportion of households having net benefits or net costs over the life of the appliance; and (3) calculating marginal markups in distribution channels to derive the incremental change in retail prices associated with increased manufacturing costs for improving energy efficiency.

  15. Agenda for Public Meeting on the Physical Characterization of Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    Download the agenda below for the July 11 Public Meeting on the Physical Characterization of Grid-Connected Commercial and  Residential Buildings End-Use Equipment and Appliances.

  16. Christine Anderson-Cook: An outstanding New Mexico woman

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisiting the TWPSuccessAlamosCharacterization ofChemistry andChristine Anderson-Cook:

  17. Pantex firefighters cook it up | National Nuclear Security Administration

    National Nuclear Security Administration (NNSA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA Approved: 5-13-14 FEDERALAmerica TreatyWaste PolicyWind Farmfirefighters cook it

  18. McCook Public Power District | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere I Geothermal Pwer Plant JumpMarysville, Ohio: Energy ResourcesMavi InnovationsEnergyMcCook Public Power

  19. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth DocumentationProductsAlternative FuelsSanta3 Table 3. SummaryAncient ProteinsAnderson-Cook

  20. Distribution of Clay Minerals in Lower Cook Inlet and Kodiak Shelf Sediment, Alaska

    E-Print Network [OSTI]

    Distribution of Clay Minerals in Lower Cook Inlet and Kodiak Shelf Sediment, Alaska James R. llein-five surface samples from lower Cook Inlet and forty-three from Kodiak shelf, Alaska, were analyzed for clay percentages of clay minerals. This is because modern ocean currents vigorously rework surficial sediment

  1. Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding

    E-Print Network [OSTI]

    Grujicic, Mica

    Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding, material microstructure and properties in friction stir welding welds of AA5083 (a non welding, Johnson-Cook material model 1. Introduction In this study, an attempt is made to modify

  2. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties

    E-Print Network [OSTI]

    Cruzen, Shannon Michelle

    2011-10-21T23:59:59.000Z

    percent), RM (0.2percent), or 0.25percent or 0.5percent powders of Chardonnay grapeseed (CG), Norton grapeseed (NG), CitruSmart (CS), or dried cherry (CP). Raw and cooked patties were aerobically stored for 0 to 5 days at 4 degrees C. Cooked patties were...

  3. Max Tech and Beyond: Maximizing Appliance and Equipment Efficiency by Design

    SciTech Connect (OSTI)

    Desroches, Louis-Benoit; Garbesi, Karina

    2011-07-20T23:59:59.000Z

    It is well established that energy efficiency is most often the lowest cost approach to reducing national energy use and minimizing carbon emissions. National investments in energy efficiency to date have been highly cost-effective. The cumulative impacts (out to 2050) of residential energy efficiency standards are expected to have a benefit-to-cost ratio of 2.71:1. This project examined energy end-uses in the residential, commercial, and in some cases the industrial sectors. The scope is limited to appliances and equipment, and does not include building materials, building envelopes, and system designs. This scope is consistent with the scope of DOE's appliance standards program, although many products considered here are not currently subject to energy efficiency standards. How much energy could the United States save if the most efficient design options currently feasible were adopted universally? What design features could produce those savings? How would the savings from various technologies compare? With an eye toward identifying promising candidates and strategies for potential energy efficiency standards, the Max Tech and Beyond project aims to answer these questions. The analysis attempts to consolidate, in one document, the energy savings potential and design characteristics of best-on-market products, best-engineered products (i.e., hypothetical products produced using best-on-market components and technologies), and emerging technologies in research & development. As defined here, emerging technologies are fundamentally new and are as yet unproven in the market, although laboratory studies and/or emerging niche applications offer persuasive evidence of major energy-savings potential. The term 'max tech' is used to describe both best-engineered and emerging technologies (whichever appears to offer larger savings). Few best-on-market products currently qualify as max tech, since few apply all available best practices and components. The three primary analyses presented in this report are: Nevertheless, it is important to analyze best-on-market products, since data on truly max tech technologies are limited. (1) an analysis of the cross-cutting strategies most promising for reducing appliance and equipment energy use in the U.S.; (2) a macro-analysis of the U.S. energy-saving potential inherent in promising ultra-efficient appliance technologies; and (3) a product-level analysis of the energy-saving potential.

  4. "Table HC12.9 Home Appliances Characteristics by Midwest Census Region, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances

  5. "Table HC13.9 Home Appliances Characteristics by South Census Region, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances78 Water3.9

  6. "Table HC14.9 Home Appliances Characteristics by West Census Region, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances7835

  7. Performance of Installed Cooking Exhaust Devices Brett C. Singer, William W. Delp, Michael G. Apte, Philip N. Price

    E-Print Network [OSTI]

    Implications Natural gas cooking burners and many cooking activities emit pollutants that can reach hazardous values and that less than half of the pollutants emitted by gas cooking burners are removed during many gas burners; Nitrogen dioxide; Range hood; Task ventilation; Unvented combustion. Practical

  8. EPA ENERGY STAR: Tackling Growth in Home Electronics and Small Appliances

    SciTech Connect (OSTI)

    Sanchez, Marla Christine; Brown, Richard; Homan, Gregory

    2008-11-17T23:59:59.000Z

    Over a decade ago, the electricity consumption associated with home electronics and other small appliances emerged onto the global energy policy landscape as one of the fastest growing residential end uses with the opportunity to deliver significant energy savings. As our knowledge of this end use matures, it is essential to step back and evaluate the degree to which energy efficiency programs have successfully realized energy savings and where savings opportunities have been missed.For the past fifteen years, we have quantified energy, utility bill, and carbon savings for US EPA?s ENERGY STAR voluntary product labeling program. In this paper, we present a unique look into the US residential program savings claimed to date for EPA?s ENERGY STAR office equipment, consumer electronics, and other small household appliances as well as EPA?s projected program savings over the next five years. We present a top-level discussion identifying program areas where EPA?s ENERGY STAR efforts have succeeded and program areas where ENERGY STAR efforts did not successfully address underlying market factors, technology issues and/or consumer behavior. We end by presenting the magnitude of ?overlooked? savings.

  9. Appliances, Lighting, Electronics, and Miscellaneous EquipmentElectricity Use in New Homes

    SciTech Connect (OSTI)

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan,Gregory

    2007-02-28T23:59:59.000Z

    The "Other" end-uses (appliances, lighting, electronics, andmiscellaneous equipment) continue to grow. This is particularly true innew homes, where increasing floor area and amenities are leading tohigher saturation of these types of devices. This paper combines thefindings of several field studies to assess the current state ofknowledge about the "Other" end-uses in new homes. The field studiesinclude sub-metered measurements of occupied houses in Arizona, Florida,and Colorado, as well as device-level surveys and power measurements inunoccupied new homes. We find that appliances, lighting, electronics, andmiscellaneous equipment can consume from 46 percent to 88 percent ofwhole-house electricity use in current low-energy homes. Moreover, theannual consumption for the "Other" end-uses is not significantly lower innew homes (even those designed for low energy use) compared to existinghomes. The device-level surveys show that builder-installed equipment isa significant contributor to annual electricity consumption, and certaindevices that are becoming more common in new homes, such as structuredwiring systems, contribute significantly to this power consumption. Thesefindings suggest that energy consumption by these "Other" end uses isstill too large to allow cost-effective zero-energy homes.

  10. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    SciTech Connect (OSTI)

    Lunden, Melissa M.; Delp, William W.

    2014-06-05T23:59:59.000Z

    Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

  11. Detecting fractal power-law long-range dependence in pre-sliced cooked pork ham surface intensity patterns using Detrended Fluctuation Analysis

    E-Print Network [OSTI]

    Drakakis, Konstantinos

    and processing conditions, which includes injection of brine, tumbling and cooking. The brine injection level

  12. APPLIANCE STANDARDS

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Fan Light Kits External Power Supplies Walk-in Coolers & Freezers Commercial Refrigeration Equipment Refrigerators & Freezers Water Heaters CAC HP CAC HP Furnaces &...

  13. Experimental Evaluation of Installed Cooking Exhaust Fan Performance

    SciTech Connect (OSTI)

    Singer, Brett C.; Delp, William W.; Apte, Michael G.

    2010-11-01T23:59:59.000Z

    The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics. The sample included two rear downdraft systems, two under-cabinet microwave over range (MOR) units, three different installations of an under-cabinet model with grease screens across the bottom and no capture hood, two devices with grease screens covering the bottom of a large capture hood (one under-cabinet, one wall-mount chimney), four under-cabinet open hoods, and two open hoods with chimney mounts over islands. Performance assessment included measurement of airflow and sound levels across fan settings and experiments to quantify the contemporaneous capture efficiency for the exhaust generated by natural gas cooking burners.Capture efficiency is defined as the fraction of generated pollutants that are removed through the exhaust and thus not available for inhalation of household occupants. Capture efficiency (CE) was assessed for various configurations of burner use (e.g., single front, single back, combination of one front and one back, oven) and fan speed setting. Measured airflow rates were substantially lower than the levels noted in product literature for many of the units. This shortfall was observed for several units costing in excess of $1000. Capture efficiency varied widely (from<5percent to roughly 100percent) across devices and across conditions for some devices. As expected, higher capture efficiencies were achieved with higher fan settings and the associated higher air flow rates. In most cases, capture efficiencies were substantially higher for rear burners than for front burners. The best and most consistent performance was observed for open hoods that covered all cooktop burners and operated at higher airflow rates. The lowest capture efficiencies were measured when a front burner was used with a rear backdraft system or with lowest fan setting for above the range systems that do not cover the front burners.

  14. Residential Appliance Data, Assumptions and Methodology for End-Use Forecasting with EPRI-REEPS 2.1

    E-Print Network [OSTI]

    was developed by the Electric Power Research Institute (McMenamin et al. 1992). In this modeling framework the modeling framework of the Residential End-Use Energy Planning System (REEPS) developed for the Electric provided by the Appliance Model in the Residential End-Use Energy Planning System (REEPS), which

  15. DOE Technical Assistance Program

    Broader source: Energy.gov (indexed) [DOE]

    shall be taken of undiluted flue gases. * With the exception of unvented gas or propane cooking appliances, test CO in all combustion appliances under worst-case conditions...

  16. Energy-efficiency labels and standards: A guidebook for appliances, equipment and lighting

    SciTech Connect (OSTI)

    McMahon, James E.; Wiel, Stephen

    2001-02-16T23:59:59.000Z

    Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and the United Nations Foundation (UNF) recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This guidebook was prepared over the course of the past year with significant contribution from the authors and reviewers mentioned previously. Their diligent participation has made this the international guidance tool it was intended to be. The lead authors would also like to thank the following individuals for their support in the development, production, and distribution of the guidebook: Marcy Beck, Elisa Derby, Diana Dhunke, Ted Gartner, and Julie Osborn of Lawrence Berkeley National Laboratory as well as Anthony Ma of Bevilacqua-Knight, Inc. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards-setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsors to distribute copies of this book worldwide at no charge for the general public benefit. The guidebook is also available on the web at www.CLASPonline.org and can be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

  17. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties 

    E-Print Network [OSTI]

    Chae, Sung Hee

    2007-09-17T23:59:59.000Z

    This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce ...

  18. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties

    E-Print Network [OSTI]

    Chae, Sung Hee

    2007-09-17T23:59:59.000Z

    This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

  19. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    E-Print Network [OSTI]

    Lunden, Melissa M.

    2014-01-01T23:59:59.000Z

    water, and cooking, as well as particle CEs for stir-frying of green beanscooking utensils used in preparing the beans and burgers were filled approximately halfway with water and

  20. 2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

  1. Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility

    E-Print Network [OSTI]

    Banzaert, Amy, 1976-

    2013-01-01T23:59:59.000Z

    Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

  2. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    E-Print Network [OSTI]

    Lask, Kathleen

    2013-01-01T23:59:59.000Z

    a covered pot, the beans and water were brought to a boil.to separate the beans and the water, both of which were keptbeans ? 1400 g strained water from cooked bean dish (if the

  3. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    E-Print Network [OSTI]

    Lask, Kathleen

    2013-01-01T23:59:59.000Z

    Charcoal Cookstoves for Haiti, Part 2 A ppendix C: Emissionsfrom cooking practices in Haiti (see Section 2.4 for theof Charcoal Cookstoves for Haiti, Part 2 Appendix B: Stove

  4. Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato

    E-Print Network [OSTI]

    Kim, Duck O.

    Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato 2 cups orange marmalade 1 cup potato. Spoon into phyllo tart shells. Top with Brie cheese and bake in oven for 10 min at 350 deg oven

  5. Energy-Efficient Home Appliances Can Save You Money | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the YouTube|6721 FederalTexas Energyof 2005 at Iowasecurity is of particularCooking

  6. Evaluation of Waste Heat Recovery and Utilization from Residential Appliances and Fixtures

    SciTech Connect (OSTI)

    Tomlinson, John J [ORNL; Christian, Jeff [Oak Ridge National Laboratory (ORNL); Gehl, Anthony C [ORNL

    2012-09-01T23:59:59.000Z

    Executive Summary In every home irrespective of its size, location, age, or efficiency, heat in the form of drainwater or dryer exhaust is wasted. Although from a waste stream, this energy has the potential for being captured, possibly stored, and then reused for preheating hot water or air thereby saving operating costs to the homeowner. In applications such as a shower and possibly a dryer, waste heat is produced at the same time as energy is used, so that a heat exchanger to capture the waste energy and return it to the supply is all that is needed. In other applications such as capturing the energy in drainwater from a tub, dishwasher, or washing machine, the availability of waste heat might not coincide with an immediate use for energy, and consequently a heat exchanger system with heat storage capacity (i.e. a regenerator) would be necessary. This study describes a two-house experimental evaluation of a system designed to capture waste heat from the shower, dishwasher clothes washer and dryer, and to use this waste heat to offset some of the hot water energy needs of the house. Although each house was unoccupied, they were fitted with equipment that would completely simulate the heat loads and behavior of human occupants including operating the appliances and fixtures on a demand schedule identical to Building American protocol (Hendron, 2009). The heat recovery system combined (1) a gravity-film heat exchanger (GFX) installed in a vertical section of drainline, (2) a heat exchanger for capturing dryer exhaust heat, (3) a preheat tank for storing the captured heat, and (4) a small recirculation pump and controls, so that the system could be operated anytime that waste heat from the shower, dishwasher, clothes washer and dryer, and in any combination was produced. The study found capturing energy from the dishwasher and clothes washer to be a challenge since those two appliances dump waste water over a short time interval. Controls based on the status of the dump valve on these two appliances would have eliminated uncertainty in knowing when waste water was flowing and the recovery system operated. The study also suggested that capture of dryer exhaust heat to heat incoming air to the dryer should be examined as an alternative to using drying exhaust energy for water heating. The study found that over a 6-week test period, the system in each house was able to recover on average approximately 3000 W-h of waste heat daily from these appliance and showers with slightly less on simulated weekdays and slightly more on simulated weekends which were heavy wash/dry days. Most of these energy savings were due to the shower/GFX operation, and the least savings were for the dishwasher/GFX operation. Overall, the value of the 3000 W-h of displaced energy would have been $0.27/day based on an electricity price of $.09/kWh. Although small for today s convention house, these savings are significant for a home designed to approach maximum affordable efficiency where daily operating costs for the whole house are less than a dollar per day. In 2010 the actual measured cost of energy in one of the simulated occupancy houses which waste heat recovery testing was undertaken was $0.77/day.

  7. ELECTRONIC WASTE Curtin University Bentley Campus

    E-Print Network [OSTI]

    , light globes, lead acid batteries (car batteries). THIS COLLECTION IS OFFERED FREE OF CHARGE TO CURTIN kitchen appliances (including microwaves), small household electrical goods, household batteries, computer

  8. Development and evaluation of corn cooking procedures for the production of tortillas

    E-Print Network [OSTI]

    Des Rosiers, Mary Candace

    1979-01-01T23:59:59.000Z

    each cooking treatment. The texture of the tortillas was then measured by the Instron. Extent of gelatinization via enzyme susceptibility was negatively correlated with the Instron grain shear values. Amylograph peaks and particle size determination... Samples of Corn. Chemical Analysis. Preparation of Nixtamal Preparation of Masa. Preparation of Tortillas Evaluation of Particle Size Measurement of Gelatinization. Evaluation of Optimum Cook Time. Color Measurement and Subjective Tests Evaluation...

  9. Size distribution measurement of fine and ultrafine particle emission from cooking Evelyne Ghina

    E-Print Network [OSTI]

    Boyer, Edmond

    ) for particle with diameter between d and (d+dd) including emission rate of the source, nucleation, re-suspension meat or fish lead to a total mean equivalent emission rate of (9±6)×1010 s-1 while cooking meat or fish in an oven lead to total mean equivalent emission rate of (9±4)×1010 s-1 . Cooking pasta or heat the stove

  10. Performance of Charcoal Cookstoves for Haiti, Part 2: Results from the Controlled Cooking Test

    SciTech Connect (OSTI)

    Lask, Kathleen; Jones, Jennifer; Booker, Kayje; Ceballos, Cristina; Yang, Nina; Gadgil, Ashok

    2011-11-30T23:59:59.000Z

    Five charcoal cookstoves were tested using a Controlled Cooking Test (CCT) developed from cooking practices in Haiti. Cookstoves were tested for total burn time, specific fuel consumption, and emissions of carbon monoxide (CO), carbon dioxide (CO{sub 2}), and the ratio of carbon monoxide to carbon dioxide (CO/CO{sub 2}). These results are presented in this report along with LBNL testers’ observations regarding the usability of the stoves.

  11. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment

    SciTech Connect (OSTI)

    HATFIELD, MICHAEL; Still, Dean

    2013-04-15T23:59:59.000Z

    In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality-controlled stove and emissions equipment at levels scalable to meet global demand; and 3) global distribution through a variety of channels and partners. ARC has been instrumental in designing and improving more than 100 stove designs over the past thirty years. In the last four years, ASAT and ARC have played a key role in the production and sales of over 200,000 improved stoves in the developed and developing world. The ARC-designed emissions equipment is currently used by researchers in laboratories and field studies on five continents. During Phase I of the DOE STTR grant, ASAT and ARC worked together to apply their wealth of product development experience towards creating the next generation of improved cookstoves and emissions monitoring equipment. Highlights of Phase I for the biomass cookstove project include 1) the development of several new stove technologies that reached the DOE 50/90 benchmark; 2) fabrication of new stove prototypes by ASAT’s manufacturing partner, Shengzhou Stove Manufacturing (SSM); 3) field testing of prototype stoves with consumers in Puerto Rico and the US; and 4) the selection of three stove prototypes for further development and commercialization during Phase II. Highlights of Phase I for the emissions monitoring equipment project include: 1) creation of a new emissions monitoring equipment product, the Laboratory Emissions Monitoring System (LEMS 2) the addition of gravimetric PM measurements to the stove testing systems to meet International Standards Organization criteria; 3) the addition of a CO{sub 2} sensor and wireless 3G capability to the IAP Meter; and 4) and the improvement of sensors and signal quality on all systems. Twelve Regional Testing and Knowledge Centers purchased this equipment during the Phase I project period.

  12. KITCHENER ST PARLIAMENT STREET

    E-Print Network [OSTI]

    Auckland, University of

    Maclaurin ChapelGeorge Fraser Gallery Old Government House Old Government House Lodge Kenneth Myers Centre School of Fine Arts Electrical & Computer Engineering, Dept of ELSAC Engineering Science, Dept of English, School of Examinations External Relations Facilities Management Fale Pasifika Complex Film, Television

  13. 2014-04-30 Public Meeting Agenda: Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    This document is the agenda for the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting being held on April 30, 2014.

  14. 2014-04-30 Public Meeting Presentation Slides: Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014.

  15. One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting that they are finding full blown methamphetamine cooks taking place in Coleman

    E-Print Network [OSTI]

    US Army Corps of Engineers

    One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting. Inexperienced officers have picked these items up and moved them around without knowing the dangers involved. The idea is to reduce the amount of time needed for the overall process. The danger to subjects and to law

  16. Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China

    SciTech Connect (OSTI)

    Zhou, Nan; Fridley, David; McNeill, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing; Saheb, Yamina

    2010-06-07T23:59:59.000Z

    China is now the world's largest producer and consumer of household appliances and commercial equipment. To address the growth of electricity use of the appliances, China has implemented a series of minimum energy performance standards (MEPS) for 30 appliances, and voluntary energy efficiency label for 40 products. Further, in 2005, China started a mandatory energy information label that covers 19 products to date. However, the impact of these standard and labeling programs and their savings potential has not been evaluated on a consistent basis. This research involved modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, or under development and those proposed for development in 2010. Two scenarios that have been developed differ primarily in the pace and stringency of MEPS development. The 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step considering the technical limitation of the technology. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice MEPS in 2014. This paper concludes that under the 'CIS' of regularly scheduled MEPS revisions to 2030, cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction would be 35% lower than in the frozen scenario.

  17. Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China

    SciTech Connect (OSTI)

    Zhou, Nan; Fridley, David; McNeil, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing

    2011-04-01T23:59:59.000Z

    China has implemented a series of minimum energy performance standards (MEPS) for over 30 appliances, voluntary energy efficiency label for 40 products and a mandatory energy information label that covers 19 products to date. However, the impact of these programs and their savings potential has not been evaluated on a consistent basis. This paper uses modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, under development or those proposed for development in 2010 under three scenarios that differ in the pace and stringency of MEPS development. In addition to a baseline 'Frozen Efficiency' scenario at 2009 MEPS level, the 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice efficiency in broad commercial use today in 2014. This paper concludes that under 'CIS', cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions of energy used for all 37 products would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction of energy used for 11 appliances would be 35% lower.

  18. NATURAL GAS VARIABILITY IN CALIFORNIA: ENVIRONMENTAL IMPACTS AND DEVICE PERFORMANCE EXPERIMENTAL EVALUATION OF POLLUTANT EMISSIONS FROM RESIDENTIAL APPLIANCES

    SciTech Connect (OSTI)

    Singer, Brett C.; Apte, Michael G.; Black, Douglas R.; Hotchi, Toshifumi; Lucas, Donald; Lunden, Melissa M.; Mirer, Anna G.; Spears, Michael; Sullivan, Douglas P.

    2009-12-01T23:59:59.000Z

    The effect of liquefied natural gas on pollutant emissions was evaluated experimentally with used and new appliances in the laboratory and with appliances installed in residences, targeting information gaps from previous studies. Burner selection targeted available technologies that are projected to comprise the majority of installed appliances over the next decade. Experiments were conducted on 13 cooktop sets, 12 ovens, 5 broiler burners, 5 storage water heaters, 4 forced air furnaces, 1 wall furnace, and 6 tankless water heaters. Air-free concentrations and fuel-based emission factors were determined for carbon monoxide, nitrogen oxides, nitrogen dioxide, and the number of (predominantly ultrafine) particles over complete burns?including transient effects (device warm-up and intermittent firing of burners) following ignition--and during more stable end-of-burn conditions. Formaldehyde was measured over multi-burn cycles. The baseline fuel was Northern California line gas with Wobbe number (a measure of fuel energy delivery rate) of 1320-1340; test fuels had Wobbe numbers of roughly 1390 and 1420, and in some cases 1360. No ignition or operational problems were observed during test fuel use. Baseline emissions varied widely across and within burner groups and with burner operational mode. Statistically significant emissions changes were observed for some pollutants on some burners.

  19. Impacts of China's Current Appliance Standards and LabelingProgram to 2020

    SciTech Connect (OSTI)

    Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

    2007-03-03T23:59:59.000Z

    The report summarizes the history and nature of China sstandardsand labeling program in the Introduction in Section 1. Trends indomestic production, exports, penetration rates, unit energy consumptionand the history of S&L technical levels by product are discussed ingreat detail in Section 2. The national energy impactsanalysis found inSection 3 concludes that overall China s standards and labeling programsreduce total electricity consumption in 2020 by an annual 106 TWh, or 16percent of what would otherwise been expected in that year in the absenceof standards and labeling programs.In total, the report concludes thatthe S&L programs currently in place in China are expected to save acumulative 1143 TWh by 2020, or 9 percent of the cumulative consumptionof residential electricity to that year. In 2020 alone, annual savingsare expected to be equivalent to 11 percent of residential electricityuse. In average generation terms, this is equivalent to 27 1-GW coalfired plants that would have required around 75 million tonnes of coal tooperate.In comparison, savings from the US appliance standards programalone is expected to save 10 percent of residential electricityconsumption in 2020.

  20. New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black carbon and sulfur dioxide from India

    E-Print Network [OSTI]

    Dickerson, Russell R.

    New methodology for estimating biofuel consumption for cooking: Atmospheric emissions of black; accepted 8 June 2004; published 30 July 2004. [1] The dominance of biofuel combustion emissions in the Indian region, and the inherently large uncertainty in biofuel use estimates based on cooking energy

  1. The effect of cooking preparations on the residual sulfite concentrations in shrimp

    E-Print Network [OSTI]

    Lally, Audrey Ann

    1987-01-01T23:59:59.000Z

    of this study was, therefore, to determine the effect of various types of cook- ing preparations on the residual sulfite in shrimp. The specific obgectives were: 1. To determine the residual sulfite when shrimp were boiled in water shell-on and shell-off. 2.... (1978). This may be due to the difference in brine concentrations and a possible increase of diffusion rate in shrimp versus beans. The Effect of Processing Procedures on Residual Sulfites in ~Shrim The different cooking procedures affected the rate...

  2. Effect of genotype on cooking and texture of corn for tortilla production

    E-Print Network [OSTI]

    Bedolla, Santiago

    1980-01-01T23:59:59.000Z

    Cell to measure n1xtamal texture . . . Plunger (A) and Ottawa cell (C) to measure tortilla texture Page 13 17 Effect of cook1ng time on n1xtamal texture of corneous, 1ntermediate and floury hybrids (Linear model) Effect of cooking time... composition of corn on the average is: water, 13. 5K; protein, 10K; oil, 4%; carbohydrates 70. 7X; and ash, 1. 4X. The germ contains about 35% oil, 20K protein and 10% ash (Hopkins et al. , 1903; Katz et al. , 1974). Nixtamal Preparation Nethods...

  3. L-sodium lactate in cooked beef top rounds: differing levels of incorporation and cookery 

    E-Print Network [OSTI]

    Evans, Lori Leigh

    1992-01-01T23:59:59.000Z

    L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Submitted to the Office of Graduate Studies of Texas A8 M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE May 1992 Major Subject: Animal Science L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Approved as to style and content by: R. K. Miller (Chair...

  4. Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce

    E-Print Network [OSTI]

    Sainudiin, Raazesh

    of bean mixture (vegetarian option) 1 supermarket bag of potato wedges, pre-seasoned and cooked 3 boxes To cook: Put rice on to boil. Remember, 2cm of water above the level of the rice is a good ratio. FrySaturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice

  5. Opportunities for regional harmonization of appliance standards and l abeling program

    SciTech Connect (OSTI)

    McNeil, Michael A.

    2003-09-01T23:59:59.000Z

    The South Asian Regional Initiative for Energy (SARI/Energy) calls for a series of activities to promote Energy Efficiency Standards and Labeling (EES&L) of end use appliances in the region. In pursuit of this goal, the project supports several seminars and meetings that bring together policymakers and stakeholders from throughout the region. The purpose of these gatherings is to encourage a dialogue among participants as to the benefits and barriers associated with EES&L programs. In addition, it is the role of the program organizers to provide participants with the technical details necessary to make progress towards effective efficiency programs. One component of the initiative is to encourage the harmonization (alignment) of existing program components, and the pursuit of new programs coordinated at the regional level. In support of this goal, the report provides information aimed at motivating and enabling cooperative activities which will provide concrete benefits to programs in each country, whether well developed, or still in the initial planning stage. It should be emphasized that the underlying objective of the harmonization component of the SARI/Energy project is to increase the potential for success of EES&L programs of all countries involved, and to reduce burdens on manufacturers, exporters and importers in each country. Harmonization ''for it's own sake'' is not desirable, nor is it suggested that policymakers should bring their programs in line with international norms if doing so would present a disadvantage to their own efficiency programs, or to commercial interests within their country. If there is no such disadvantage, however, the program encourages alignment of policies and provides a forum at which this alignment can be pursued. The report covers several main topics, with varying emphasis. First, a general discussion of the motivation for an explicit policy of regional harmonization is given. Next, the current status of existing programs in the region are discussed in some detail. The section that follows covers the harmonization of efficiency test procedures. Special attention is given to this component of an EES&L program because it is the most critical element in terms of harmonization--having incompatible test procedures between trade partners can greatly impact the effectiveness of a program, and it can also unduly impact trade. Currently, policymakers in India and Sri Lanka are collaborating with the goal of aligning refrigerator test procedures used in their respective programs. For this reason, the section on test procedures of refrigerators goes into a significant amount of technical detail, in order to provide the clearest possible articulation of issues to be resolved in bringing the procedures into alignment. Following the discussion of test procedures, the report contains a section each on harmonization of efficiency rating levels, development of label designs, and enforcement issues. The report is organized such that the sections covering current programs and test procedures are subdivided by target appliance. These sections are further divided by country, where applicable. Each section is concluded with recommendations.

  6. Accelerating the Adoption of Second-Tier Reach Standards forApplicable Appliance Products in China

    SciTech Connect (OSTI)

    Lin, Jiang; Fridley, David

    2007-03-01T23:59:59.000Z

    The minimum energy efficiency standards program for household appliances in China was initiated in 1989. Since 1996, CLASP and its implementing partner, LBNL, have assisted China in developing 11 minimum energy performance standards (MEPS) for 9 products and endorsement labels for 11 products including: refrigerators; air conditioners; clothes washers; televisions; printers; computers; monitors; fax machines; copiers; DVD/VCD players; external power supplies; and set-top boxes (under development). Before 2003, China's traditional approach to standards development involved small increases in efficiency requirements for implementation within 6 months of a standard's approval. Since 2003, China has adopted a new approach in setting MEPS. This new approach involves the development of two tiers of standards--one for initial implementation and a second tier at a more aggressive level of energy efficiency for implementation three to five years later. The second-tier standard is also referred to as a 'reach standard'. Reach standards have now been developed in China for: color TVs; refrigerators; air conditioners; and external power supplies. This report is presented in five sections. After the introduction in Section 1, Section 2 analyzes the distribution of the efficiency of refrigerators and air-conditioners in China based on data collected by the China Energy Label Center for the mandatory energy information label program. The results provide an assessment of the adoption of reach standards for these two products. Section 3 summarizes on-going collaborations with Shanghai related to early local adoption of reach standards, and presents both the impact and an analysis of barriers to the local adoption of reach standard for air-conditioners. Section 4 offers suggestions for local governments on how to move forward in adopting reach standards in their localities and concludes with a summary of the results and a plan for developing local capacity in order to achieve success in adopting reach standards.

  7. Max Tech Appliance Design: Potential for Maximizing U.S. Energy Savings through Standards

    SciTech Connect (OSTI)

    Garbesi, Karina; Desroches, Louis-Benoit; Bolduc, Christopher; Burch, Gabriel; Hosseinzadeh, Griffin; Saltiel, Seth

    2011-05-06T23:59:59.000Z

    This study surveyed the technical potential for efficiency improvements in 150 categories of appliances and equipment representing 33 quads of primary energy use across the US economy in 2010 and (1) documented efficient product designs, (2) identified the most promising cross-cutting strategies, and (3) ranked national energy savings potential by end use. Savings were estimated using a method modeled after US Department of Energy priority-setting reports - simplified versions of the full technical and economic analyses performed for rulemakings. This study demonstrates that large savings are possible by replacing products at the end-of-life with ultra-efficient models that use existing technology. Replacing the 50 top energy-saving end-uses (constituting 30 quads of primary energy consumption in 2010) with today's best-on-market equivalents would save {approx}200 quads of US primary energy over 30 years (25% of consumption anticipated there from). For the 29 products for maximum feasible savings potential could be estimated, the savings were twice as high. These results demonstrate that pushing ultra-efficient products to market could significantly escalate carbon emission reductions and is a viable strategy for sustaining large emissions reductions through standards. The results of this analysis were used by DOE for new coverage prioritization, to identify key opportunities for product prototyping and market development, and will leverage future standards rulemakings by identifying the full scope of maximum feasible technology options. High leverage products include advances lighting systems, HVAC, and televisions. High leverage technologies include electronic lighting, heat pumps, variable speed motors, and a host of controls-related technologies.

  8. Realized and Projected Impacts of U.S. Energy Efficiency Standards for Residential and Commercial Appliances

    SciTech Connect (OSTI)

    Meyers, Stephen P.; McMahon, James; Atkinson, Barbara

    2008-05-08T23:59:59.000Z

    This study estimated energy, environmental and consumer economic impacts of U.S. Federal residential energy efficiency standards that became effective in the 1988-2006 period, and of energy efficiency standards for fluorescent lamp ballasts and distribution transformers. These standards have been the subject of in-depth analyses conducted as part of DOE's standards rulemaking process. This study drew on those analyses, but updated certain data and developed a common framework and assumptions for all of the products in order to estimate realized impacts and to update projected impacts. It also performed new analysis for the first (1990) fluorescent ballast standards, which had been introduced in the NAECA legislation without a rulemaking. We estimate that the considered standards will reduce residential/ commercial primary energy consumption and carbon dioxide emissions in 2030 by 4percent compared to the levels expected without any standards. The reduction for the residential sector is larger, at 8percent. The estimated cumulative energy savings from the standards amount to 39 quads by 2020, and 63 quads by 2030. The standards will also reduce emissions of carbon dioxide by considerable amounts.The estimated cumulative net present value of consumer benefit amounts to $241 billion by 2030, and grows to $269 billion by 2045. The overall ratio of consumer benefits to costs (in present value terms) in the 1987-2050 period is 2.7 to 1. Although the estimates made in this study are subject to a fair degree of uncertainty, we believe they provide a reasonable approximation of the national benefits resulting from Federal appliance efficiency standards.

  9. A Global Review of Incentive Programs to Accelerate Energy-Efficient Appliances and Equipment

    SciTech Connect (OSTI)

    de la Rue du Can, Stephane; Phadke, Amol; Leventis, Greg; Gopal, Anand

    2013-08-01T23:59:59.000Z

    Incentive programs are an essential policy tool to move the market toward energy-efficient products. They offer a favorable complement to mandatory standards and labeling policies by accelerating the market penetration of energy-efficient products above equipment standard requirements and by preparing the market for increased future mandatory requirements. They sway purchase decisions and in some cases production decisions and retail stocking decisions toward energy-efficient products. Incentive programs are structured according to their regulatory environment, the way they are financed, by how the incentive is targeted, and by who administers them. This report categorizes the main elements of incentive programs, using case studies from the Major Economies Forum to illustrate their characteristics. To inform future policy and program design, it seeks to recognize design advantages and disadvantages through a qualitative overview of the variety of programs in use around the globe. Examples range from rebate programs administered by utilities under an Energy-Efficiency Resource Standards (EERS) regulatory framework (California, USA) to the distribution of Eco-Points that reward customers for buying efficient appliances under a government recovery program (Japan). We found that evaluations have demonstrated that financial incentives programs have greater impact when they target highly efficient technologies that have a small market share. We also found that the benefits and drawbacks of different program design aspects depend on the market barriers addressed, the target equipment, and the local market context and that no program design surpasses the others. The key to successful program design and implementation is a thorough understanding of the market and effective identification of the most important local factors hindering the penetration of energy-efficient technologies.

  10. Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2

    E-Print Network [OSTI]

    Edinburgh, University of

    Intelligibility-enhancing speech modifications: the Hurricane Challenge Martin Cooke1,2 , Catherine to enhance speech intelligibility. Eighteen systems operating on a common data set were subjected to ex interest in tackling what has been termed the `near-end' speech enhancement problem [7­15]. Consequently

  11. A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook

    E-Print Network [OSTI]

    Ball, Robert

    A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook Stephen F. Austin State University Department of Computer Science {ballrg | cookda}@sfasu.edu ABSTRACT Genealogy is a way for future behavior. Genealogical visualizations are used to help understand and share the story of the past

  12. Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook*

    E-Print Network [OSTI]

    Cook, Diane J.

    Keeping the Intelligent Environment Resident in the Loop Parisa Rashidi and Diane J. Cook* *School will become part of our everyday environments. However, many of these technologies are brittle and do and requests. 1 Introduction Recently there has been extensive research to develop smart environments

  13. Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties 

    E-Print Network [OSTI]

    Reed, Jeanette Marie

    1993-01-01T23:59:59.000Z

    to fresh hand-made. Cooking methods had little impact on fat or caloric content at the 57o level; however, at the 10 and 157o levels, microwaved and reheated patties contained the lowest relative amount of fat. Despite the statistical differences in fat...

  14. AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V. Kolmanovsky,

    E-Print Network [OSTI]

    Peng, Huei

    AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V, Michigan, 48109, U.S.A. (e-mail: jingsun@umich.edu). AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A This paper surveys recent and historical publications on automotive powertrain control. Control

  15. X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1

    E-Print Network [OSTI]

    Himpsel, Franz J.

    X-ray absorption spectroscopy of biomimetic dye molecules for solar cells Peter L. Cook,1 Xiaosong November 2009 Dye-sensitized solar cells are potentially inexpensive alternatives to traditional semiconductor solar cells. In order to optimize dyes for solar cells we systematically investigate

  16. Behaviometrics for Identifying Smart Home Aaron S. Crandall and Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    Chapter 4 Behaviometrics for Identifying Smart Home Residents Aaron S. Crandall and Diane J. Cook Smart homes and ambient intelligence show great promise in the fields of medical monitoring, energy protecting and easy to use smart home technologies often lack any kind of unique tracking technologies

  17. Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels

    SciTech Connect (OSTI)

    Dutta, Anindita, E-mail: anidu14@gmail.com [College of Environmental Sciences and Engineering, Peking University, Beijing (China) [College of Environmental Sciences and Engineering, Peking University, Beijing (China); Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India); Ray, Manas Ranjan; Banerjee, Anirban [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)] [Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 (India)

    2012-06-15T23:59:59.000Z

    The study was undertaken to investigate whether regular cooking with biomass aggravates systemic inflammation and oxidative stress that might result in increase in the risk of developing cardiovascular disease (CVD) in rural Indian women compared to cooking with a cleaner fuel like liquefied petroleum gas (LPG). A total of 635 women (median age 36 years) who cooked with biomass and 452 age-matched control women who cooked with LPG were enrolled. Serum interleukin-6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-?) and interleukin-8 (IL-8) were measured by ELISA. Generation of reactive oxygen species (ROS) by leukocytes was measured by flow cytometry, and erythrocytic superoxide dismutase (SOD) was measured by spectrophotometry. Hypertension was diagnosed following the Seventh Report of the Joint Committee. Tachycardia was determined as pulse rate > 100 beats per minute. Particulate matter of diameter less than 10 and 2.5 ?m (PM{sub 10} and PM{sub 2.5}, respectively) in cooking areas was measured using real-time aerosol monitor. Compared with control, biomass users had more particulate pollution in indoor air, their serum contained significantly elevated levels of IL-6, IL-8, TNF-? and CRP, and ROS generation was increased by 37% while SOD was depleted by 41.5%, greater prevalence of hypertension and tachycardia compared to their LPG-using neighbors. PM{sub 10} and PM{sub 2.5} levels were positively associated with markers of inflammation, oxidative stress and hypertension. Inflammatory markers correlated with raised blood pressure. Cooking with biomass exacerbates systemic inflammation, oxidative stress, hypertension and tachycardia in poor women cooking with biomass fuel and hence, predisposes them to increased risk of CVD development compared to the controls. Systemic inflammation and oxidative stress may be the mechanistic factors involved in the development of CVD. -- Highlights: ? Effect of chronic biomass smoke exposure on cardiovascular health was investigated. ? Serum markers of systemic inflammation and oxidative stress were studied. ? Biomass using women had increased systemic inflammation and oxidative stress. ? Indoor air pollution and observed changes were positively associated.

  18. "Table HC13.10 Home Appliances Usage Indicators by South Census Region, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances Housing

  19. "Table HC14.10 Home Appliances Usage Indicators by West Census Region, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances78 Water3.90

  20. "Table HC15.10 Home Appliances Usage Indicators by Four Most Populated States, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances7835 Housing0

  1. "Table HC15.9 Home Appliances Characteristics by Four Most Populated States, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances7835258

  2. "Table HC3.10 Home Appliances Usage Indicators by Owner-Occupied Housing Unit, 2005"

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTownDells,1 U.S. Department of Energygasoline4 Space2.9 Home Appliances78352580 Home

  3. --No Title--

    Broader source: Energy.gov (indexed) [DOE]

    Control Ventilation (DCV) for kitchen hoods incorporates technology that uses an infrared beam to measure changes in cooking surface temperatures. The control system uses the...

  4. Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell

    SciTech Connect (OSTI)

    Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

    2014-02-01T23:59:59.000Z

    The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

  5. Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project

    SciTech Connect (OSTI)

    Worthington, Monty [Project Director - AK] [Project Director - AK

    2014-02-05T23:59:59.000Z

    Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

  6. The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.)

    E-Print Network [OSTI]

    Blessington, Tyann

    2005-11-01T23:59:59.000Z

    on these levels. Therefore, the changes in carotenoid content, antioxidant activity, and phenolic content were investigated using combinations of cultivars, cooking methods, storage treatments, and low-dose ionizing irradiation. Carotenoid content was measured via...

  7. Energy and CO2 Efficient Scheduling of Smart Home Appliances Kin Cheong Sou, Mikael Kordel, Jonas Wu, Henrik Sandberg and Karl Henrik Johansson

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Energy and CO2 Efficient Scheduling of Smart Home Appliances Kin Cheong Sou, Mikael K¨ordel, Jonas Wu, Henrik Sandberg and Karl Henrik Johansson Abstract-- A major goal of smart grid technology (e.g., smart meters) is to provide consumers with demand response signals such as electricity tariff and CO2

  8. Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota

    E-Print Network [OSTI]

    Timm, Robert M.

    1975-12-30T23:59:59.000Z

    - lished in Cook, Lake, and St. Louis counties by proclamation of President Theodore Roosevelt on February 13, 1909. Numerous tracts of land have been added to the na- tional forest since 1909. Under the Wilder- ness Act of 1964, 1,062,000 acres... fahrenholzi), and various non-parasitic mites. Whitaker and Pascal (1971) noted two species of mites (Labidophorus soricis and Androlaelaps fahrenholzi) and one species of tick (Ixodes muris) from Sorex cinereus in Pine County, Minnesota. In St. Louis...

  9. 2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  10. Factors affecting the cooking and extrusion properties of sorghum for noodle production

    E-Print Network [OSTI]

    Lekalake, Rosemary Ikalafeng

    1993-01-01T23:59:59.000Z

    trash, glumes, and small kernels before milling. The grain was cleaned 3 times. To produce fine flour, the grain was decorticated in 3kg batches in the PRL mini dehuller for 2 min (Nutana Machine Co. , Saskatoon, Canada). Decorticated grain... during cooking, had dry matter losses comparable to rice, and were not sticky. Stronger, smoother, and lighter colored noodles with lower dry matter losses were produced from sorghum milled to yield a fine versas coarse flour. Some of the 100...

  11. Energy-Efficiency Labels and Standards: A Guidebook forAppliances, Equipment, and Lighting - 2nd Edition

    SciTech Connect (OSTI)

    Wiel, Stephen; McMahon, James E.

    2005-04-28T23:59:59.000Z

    Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and several other organizations identified on the cover of this guidebook recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This second edition of the guidebook was prepared over the course of the past year, four years after the preparation of the first edition, with a significant contribution from the authors and reviewers mentioned previously. Their diligent participation helps maintain this book as the international guidance tool it has become. The lead authors would like to thank the members of the Communications Office of the Environmental Energy Technologies Division, Lawrence Berkeley National Laboratory for their support in the development, production, and distribution of the guidebook. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsor to distribute copies of this book worldwide, at no charge, for the general public benefit. The guidebook is also available on the web at www.clasponline.org and may be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

  12. Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)

    SciTech Connect (OSTI)

    Poston, T.M. [Pacific Northwest Lab., Richland, WA (United States); Durell, G.S.; Koczwara, G.; Spellacy, A.M. [Battelle Ocean Sciences, Duxbury, MA (United States)

    1995-08-01T23:59:59.000Z

    The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

  13. Genetically modified CHO cells for studying the genotoxicity of heterocyclic amines from cooked foods

    SciTech Connect (OSTI)

    Thompson, L.H.; Wu, R.W.; Felton, J.S.

    1995-07-01T23:59:59.000Z

    We have developed metabolically competent CHO cells to evaluate the genotoxicity associated with heterocyclic amines, such as those that are present in cooked foods. Into repair-deficient UV5 cells we introduced cDNAs for expressing cytochrome P450IA2 and acetyltransferases. We then genetically reverted these transformed lines to obtain matched metabolically competent repair-deficient/proficient lines. For a high mutagenic response, we find a requirement for acetyltransferase with IQ but not with PhIP. This system allows for both quantifying mutagenesis and analyzing the mutational spectra produced by heterocyclic amines.

  14. A study of the factors influencing the cooking of cottonseed meats

    E-Print Network [OSTI]

    Howard, John

    1931-01-01T23:59:59.000Z

    are oonveyed fran the orushex' through a stean heated rotor lift to th? top ooolcor. The stosxL heated rotox lift is a vertioal sore?oonveyor into ?hioh live steaa is ingested. Tho puryose of the live stean in the xotor lift ie to begin tho seeking...~to suyorinyosed oas upon the other The temperature of each ee@yartnsnt is in4ioated by a reoording thersLcsseter, The heat for the seeking is taken frcsa stean gaskets, an4, by oontroliing the onount of stean in cash gasket, tho mal cook oan cxaintain tho...

  15. Thomas B. Cook,1971 | U.S. DOE Office of Science (SC)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron Spin Transition in2, 2003 (Next Release on5,9,9,33,37Thomas B. Cook,1971

  16. April 30 Public Meeting: Physical Characterization of Smart and Grid-Connected Commercial and Residential Building End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014. The first document includes the first presentation from the meeting: DOE Vision and Objectives. The second document includes all other presentations from the meeting: Terminology and Definitions; End-User and Grid Services; Physical Characterization Framework; Value, Benefits & Metrics.

  17. PUBLICATION 348-470 Kids Kitchen: Chefs in the Kitchen

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    milk powder 3 cups cold water 1 (16-ounce) can frozen orange juice concentrate 3 tablespoons vanilla Ingredients: 1/2 cup green onion 1 tomato 3­5 cups lettuce 1 (15-ounce) can kidney beans 1 cup grated cheese aside. 3. Drain kidney beans and rinse w

  18. Grilling Outdoors Safely Outdoor grilling is a fun way to cook food for family and friends. Although we often think about

    E-Print Network [OSTI]

    grilling to ensure a clean workspace and safe food preparation. BBeeffoorree yyoouu bbeeggiinn Choose meat away. If the trip home takes more than 30 minutes, use a cooler. Cook or freezing fresh poultry, fish, seafood, or ground beef within 1 to 2 days; other meat like steak and pork chops should be cooked

  19. Energy Exchange Nov 2001 The NEED Project PO Box 10101 Manassas, VA 20108 1-800-875-5029 INTERMEDIATE ACTIVITY: Solar Cooking

    E-Print Network [OSTI]

    Benitez-Nelson, Claudia

    Ă?8h INTERMEDIATE ACTIVITY: Solar Cooking GOAL: To build a solar hot dog cooker and test its ability 2. 6. Place the Solar Hot Dog Cooker into direct sunlight, positioning the flaps so of reflection. 7. Time how long it takes for your hot dog to cook. If it is a very cold day, consider how you

  20. Electronic structure of Fe-vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis Zegkinoglou, J. M. Garca-Lastra, Angel Rubio et al.

    E-Print Network [OSTI]

    Himpsel, Franz J.

    Electronic structure of Fe- vs. Ru-based dye molecules Phillip S. Johnson, Peter L. Cook, Ioannis molecules Phillip S. Johnson,1 Peter L. Cook,2 Ioannis Zegkinoglou,1,3 J. M. GarcĂ­a-Lastra,4,5 Angel Rubio,4 molecules for solar cells, the differences in the electronic structure of Fe- and Ru-based dyes

  1. Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking

    SciTech Connect (OSTI)

    Logue, Jennifer M; Singer, Brett

    2014-06-01T23:59:59.000Z

    Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

  2. What's Cooking

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    - 2 Student Objective Key Words: The student: radiation * understands how the Sun's radiation, solar collector as heat, can be captured and used solar thermal * will be able...

  3. Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams

    E-Print Network [OSTI]

    Phillips, Denise G.

    2010-07-14T23:59:59.000Z

    were then injected with CNT (n=8). Hams were cooked to 70oC, chilled (7oC), sliced, vacuum packaged and analyzed for lipid oxidation, color, protein solubility and purge at 0, 28, and 56 of refrigerated storage while sensory evaluation and shear force...

  4. Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    applications, smart environments can also be employed for valuable functions such as at-home health monitoring an increasingly important component of our everyday lives. The emphasis of smart home assistance for individuals1 Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla

  5. MavHome: An AgentBased Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III,

    E-Print Network [OSTI]

    Cook, Diane J.

    MavHome: An Agent­Based Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III­ habitant action prediction. We demonstrate the effective­ ness of these algorithms on smart home data. 1. Introduction The MavHome smart home project focuses on the cre­ ation of an environment that acts

  6. Cooking with Cooked Ham (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi...

  7. Cooking with Cooked Ham (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http..., El Sistema Texas A&M. Revisi?n ...

  8. Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology

    SciTech Connect (OSTI)

    Not Available

    1993-11-01T23:59:59.000Z

    The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

  9. A logic model for cook-off phenomenology in high explosives

    SciTech Connect (OSTI)

    Eisenhawer, S. W. (Stephen W.); Bott, T. F. (Terrence F.); Luck, L. B.; Kingson, J.; Key, B. P. (Brian P.)

    2003-01-01T23:59:59.000Z

    Logic models are valuable tools in the development of predictive models for complex physical processes. The use of deductive logic in the form of a possibility tree makes it straightforward to develop a comprehensive set of unique, alternative paths that describe the system. We demonstrate the power of this approach for the complex process of cook-off of high explosives (HE). The possibility tree describes the causal paths from heating HE to the alternative end states. One of these end states is a violent reaction. Conversion of the tree to the equivalent digraph yields a valuable visualization tool for examining the relationships between sub-processes and provides a sound framework for the development of analytical models.

  10. Analysis of DA White Dwarfs from the McCook & Sion Catalog

    E-Print Network [OSTI]

    A. Gianninas; P. Bergeron; P. Dufour

    2005-03-04T23:59:59.000Z

    The Sloan Digital Sky Survey has already doubled the number of spectroscopically identified white dwarfs. However, there remains a wealth of white dwarfs in the McCook & Sion catalog for which little or nothing is known. We have thus undertaken a spectroscopic survey of all Northern hemisphere DA white dwarfs from this catalog in order to (1) confirm the spectroscopic classification, and (2) provide measurements of Teff and log g for each star. As part of this project, we have also secured spectroscopic data for all DA stars with high-speed photometric measurements available, in order to study the purity of the ZZ Ceti instability strip, which has recently been challenged, once again.

  11. Combustion Safety for Appliances Using Indoor Air (Fact Sheet), Building America Case Study: Technology Solutions for New and Existing Homes, Building Technologies Office (BTO)

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the YouTube platformBuildingCoal Combustion ProductsCombustion Safety for Appliances Using

  12. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2013

    E-Print Network [OSTI]

    Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Macken (Chair) Prof Rick Cummings Prof Carol Miles Languages Network Prof Martin Jarvis Prof Malcolm Cook

  13. Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle IRU Project Group Members 2014

    E-Print Network [OSTI]

    Miss Lisa Westcott Mr Mark Reedman Prof Bev Thiele (Chair) Mr Mark Kirby Digital Futures A/Prof Deborah Macken (Chair) Prof Rick Cummings Prof Carol Miles Languages Network Prof Martin Jarvis Prof Malcolm Cook

  14. Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures 

    E-Print Network [OSTI]

    Bigner, Marnie Elizabeth

    1993-01-01T23:59:59.000Z

    EFFECTS OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATTRIBUTES OF COOKED, VACUUM- PACKAGED BEEF STORFD AT VARIOUS TEMPERATURES A Thesis hv MARNIE ELIZABFTH BIGNER Submitted to the Office of Graduate Studies of Texas ARM... University in partial fulfillment of the requirements for the degree MASTFRS OF SCII=. NCE August I')')3 Major Subject: Food Science and Technology EFFECT OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATI'RIBUTES OF COOKED, VACUUM...

  15. Data:1dcebc76-7501-4efe-a50e-75549081dcf7 | Open Energy Information

    Open Energy Info (EERE)

    residences or apartments for lighting, appliances, domestic single phase power with no motor over 5 HP, heating, cooling and cooking served through one meter. Source or reference:...

  16. Indoor Air Quality in 24 California Residences Designed as High Performance Green Homes

    E-Print Network [OSTI]

    Less, Brennan

    2012-01-01T23:59:59.000Z

    sealed natural gas combustion in all climate zones, withinside the home. Other gas combustion appliances will tendcooking found that gas combustion, frying and cooking of

  17. Japan's Residential Energy Demand Outlook to 2030 Considering Energy Efficiency Standards "Top-Runner Approach"

    E-Print Network [OSTI]

    Komiyama, Ryoichi

    2008-01-01T23:59:59.000Z

    Space Heaters, Gas Cooking Appliances, Gas Water Heaters,Oil Water Heaters, Electric Toilet Seats, Vending MachinesFlorescent Lights Gas Water Heaters Oil Water Heaters

  18. Peerless-Premier: Proposed Penalty (2014-CE-23007)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Peerless-Premier Appliance Co. failed to certify cooking products as compliant with the applicable energy conservation standards.

  19. all-atom energy potential: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of California eScholarship Repository Summary: 2002. Commercial Cooking Appliance Technology Assessment.technology costs reported in Table 1 are not included in these plots...

  20. Structure, depositional environment, and pressure characteristics of the Vicksburg formation: Javelina and East McCook fields, Hidalgo County, Texas

    E-Print Network [OSTI]

    Hastings, John Olcott

    1984-01-01T23:59:59.000Z

    Page 105 106 37 38 Potentiometric profile of Vicksburg section across Javelina/East McCook fields constructed from measured and estimated pressures Interval transit time and core porosity plotted as a function of depth for Frio and Vicksburg... Texas (after Gregory, 1966; and Martin, 1969). Series Group Formation Zone Miocene Fleming Oakville Catahoula Anahuac Discorbis Heterostigina Marginulina Oligocene Frio Frio Cibicides hazzardi Nonion struma Nodosaria blanpiedi Textularia...

  1. Production of cooking briquettes from Maissade (Haiti) lignite. Feasibility study and preliminary plant design

    SciTech Connect (OSTI)

    Hauserman, W.B.; Johnson, M.D.

    1986-03-20T23:59:59.000Z

    A laboratory study was done to establish the technical feasibility of producing domestic cooking briquettes to be marketed in Haiti, from the Maissade lignite reserves of that country, which are high in both ash and sulfur and not yet mined. It was found that acceptable briquettes could be made from Maissade char, pyrolized and compacted with a molasses-lime binder and the addition of bagasse to improve strength and burning rate. Molasses, lime and bagasse are all produced in Haiti. Sodium nitrate was added to enhance ignition, and borax as a wetting and release agent. Standard, ''pillow-shaped'' briquettes were successfully produced on a standard, double roll briquetting machine. The recommended process sequence and equipment selection are virtually identical to that used to produce standard US barbecue briquettes from North Dakota lignite. The heating value of the Maissade briquettes is lower due to their high ash level, which may be acceptable if they can be produced at a cost per heating value comparable to wood charcoal, currently used in Haiti. The high sulfur content, mostly in organic form, presents no problem, since it is tied up after combustion as CaSO/sub 4/ by the unusually high calcium content of this lignite. Detailed analyses of Maissade lignite and its mineral components are included, as well as a preliminary plant design and capital cost estimate, for capacities of 10,000 and 50,000 metric tons per year, and for a smaller pilot plant.

  2. Energy Star Appliances

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power AdministrationField8, 2000Consumption Survey (CBECS)LaboratorySmart-Reserved-Power Sign

  3. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    SciTech Connect (OSTI)

    Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

    2014-06-01T23:59:59.000Z

    Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

  4. Lead and other metals distribution in local cooking salt from the Fofi salt- spring in Akwana, Middle Benue Trough, Nigeria

    SciTech Connect (OSTI)

    Dim, L.A.; Kinyua, A.M.; Munyithya, J.M.; Adetunji, J. (Centre for Nuclear Science Techniques, Faculty of Engineering, University of Nairobi (Kenya))

    1991-06-01T23:59:59.000Z

    Energy Dispersive X-ray Fluorescence (EDXRF) technique has been used to determine the concentrations of lead(Pb) and other heavy metals in local cooking salts (LCS) from Akwana village, Middle Benue Trough, Nigeria. The comparison of the distribution of these metals in LCS, fake salt (FS) and the usual common salts (CS) are given. Lead was found to be enriched in LCS by factor exceeding 200 times compared to the other salts. The origin of Pb contamination in the LCS is examined and its effects on the inhabitants of the village are considered.

  5. Changes in chemical composition, shear values, and sensory properties of deboned broiler breast and thigh meat as effected by cooking form

    E-Print Network [OSTI]

    Savage, Belinda Anita

    1995-01-01T23:59:59.000Z

    CHANGES IN CHEMICAL COMPOSITION, SHEAR VALUES, AND SENSORY PROPERTIES OF DEBONED BROILER BREAST AND THIGH MEAT AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to the OIIice of Graduate Studies of Texas ASM University... AS EFFECTED BY COOKING FORM A Thesis BELINDA ANITA SAVAGE Submitted to Texas ARM University in partial fulf)I)ment of the requirements for the degree of MASTER OF SCIENCE Approv to style d content by: ar es . Dill (Co-Chair of Committee) Fred A...

  6. Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes

    SciTech Connect (OSTI)

    Zabik, M.E.; Booren, A.M.; Daubenmire, S.; Pascall, M.A.; Zabik, M.J. [Michigan State Univ., East Lansing, MI (United States); Welch, R.; Humphrey, H. [Michigan Dept. of Public Health, Lansing, MI (United States)

    1995-03-01T23:59:59.000Z

    To provide data for public health and other government officials to quantitate the degree of exposure a human might receive from consumption of commonly sought open water fish species prepared and cooked by commonly used methods, five species of Great Lakes fish were chosen. Data is presented for walleye harvested from Lakes Erie, Huron and Michigan which were baked and char-broiled as skin-on fillets with additional walleye from Lake Michigan being deep fat fried. Skin-on white bass fillets from Lakes Erie and Huron also were pan fried. Packed column PCB and pesticide analyses were conducted for all fish species by the Michigan Department of Public Health. The DDT complex (p,p{prime}DDT, p,p{prime}DDE and p,p{prime}DDD), dieldrin, hexa-chlorobenzene (HCB), chlorodane complex (alpha and gamma chlordane, oxychlordane, cis- and trans-nonachlor), toxaphene, heptachlor epoxide, and total PCBs (expressed as Arochlor{sup R} 1254) were found at above the minimum level of detection for many of the species studied. Residues were expressed as ppm wet tissue and then converted to micrograms per fillet to calculate the percentage loss due to cooking. 9 refs., 3 tabs.

  7. Abandoned Property Abandoned and unclaimed property left in residential facilities, on breezeways, in stairwells, laundry

    E-Print Network [OSTI]

    Boyce, Richard L.

    , in stairwells, laundry rooms, or on the premises may be disposed of within 24 hours. Property left kitchens with ventilation hoods. Microwave cooking may occur in all residential rooms. Washing machines

  8. Cornucopia: The Concept of Digital Gastronomy

    E-Print Network [OSTI]

    Zoran, Amit Shlomo

    The authors present a new concept of digital gastronomy—Cornucopia, a futuristic cooking methodology based on digital technologies. They discuss how they have merged kitchen tools with science fiction and actual technologies ...

  9. Quality of pork for the processing into cooked ham : Predictive value of the measurement of meat pH 24 hours post-mortem

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    control of product salubrity and cold storage chain is performed, as well. As regards the persistency Recherche Appliquée aux Industries Agricoles et Alimentaires, 6, rue de l'Université, B.P. 313, 29191 compatible with industrial rates of slaughtering and manufacturing of cooked ham (at least 300 pigs per hour

  10. Let's Talk Turkey -Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey.

    E-Print Network [OSTI]

    Alpay, S. Pamir

    Let's Talk Turkey - Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey. Follow the rules and the guidelines in this fact sheet to keep your turkey safe and delicious. What to do when you get the turkey Take the turkey home right after you get it. Put

  11. Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P.L. Dickrell and W.G. Sawyer*

    E-Print Network [OSTI]

    Sawyer, Wallace

    of fluid lubricants is precluded. Such conditions are typically considered extreme, often existing lubrication 1. Introduction Solid lubricants are frequently used under opera- tional conditions where the useCryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P

  12. UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage modeling of solid lubricant coatings that experience wear and

    E-Print Network [OSTI]

    Sawyer, Wallace

    UNCORRECTEDPROOF Please cite this article in press as: N.L. McCook et al., Cumulative damage.1016/j.wear.2007.01.042 ARTICLE IN PRESS+Model WEA982061­6 Wear xxx (2007) xxx­xxx Cumulative damage fall closely to the fit for the cumulative damage model. This result also shows that these coatings

  13. Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler

    E-Print Network [OSTI]

    Prince, Thomas A.

    Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

  14. Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook III, Alan C. Cummings, Richard A. Mewaldt, Daniel L. Williams

    E-Print Network [OSTI]

    Fossum, Eric R.

    Two-Dimensional Interdigitated Pixel Detector for Energetic Particle Spectrometers Walter R. Cook, such as those produced by solar flares. The detector is similar to previous types of silicon PIN detectors where samples of matter that can not be easily investigated by other means, including the solar corona

  15. Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson, Xiaosong Liu, An-Li Chin, and F. J. Himpsela

    E-Print Network [OSTI]

    Himpsel, Franz J.

    Radiation damage in biomimetic dye molecules for solar cells Peter L. Cook, Phillip S. Johnson for biomimetic dye molecules for solar cells phthalocyanines and for a biological analog the charge transfer carriers in a solar cell. © 2009 American Institute of Physics. doi:10.1063/1.3267849 I. INTRODUCTION

  16. Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter-Edgecombe, Aaron Crandall, Chad Sanders, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter a physical smart home testbed. Expertise and resources are needed to design and install the sensors to test, compare, and enhance smart home and telemedicine technologies such as user modeling, activity

  17. CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L. Thomas, IEEE Member,

    E-Print Network [OSTI]

    Cook, Diane J.

    CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L,acrandal,bthomas,ckn}@eecs.wsu.edu Abstract. While the potential benefits of smart home technology are widely recognized, a lightweight design is needed for the benefits to be realized at a large scale. We introduce the CASAS "smart home in a box

  18. Lung cancer and indoor pollution from heating and cooking with solid fuels - The IARIC International Multicentre Case-Control study in Eastern/Central Europe and the United Kingdom

    SciTech Connect (OSTI)

    Lissowska, J.; Bardin-Mikolajczak, A.; Fletcher, T.; Zaridze, D.; Szeszenia-Dabrowska, N.; Rudnai, P.; Fabianova, E.; Cassidy, A.; Mates, D.; Holcatova, I.; Vitova, V.; Janout, V.; Mannetje, A.; Brennan, P.; Boffetta, P. [Center for Cancer, Warsaw (Poland). Dept. of Epidemiology & Cancer Prevention

    2005-08-15T23:59:59.000Z

    Exposure to fuel from cooking and heating has not been studied in Europe, where lung cancer rates are high and many residents have had a long tradition of burning coal and unprocessed biomass. Study subjects included 2,861 cases and 3,118 controls recruited during 1998-2002 in the Czech Republic, Hungary, Poland, Romania, Russia, Slovakia, and the United Kingdom. The odds ratio of lung cancer associated with solid fuel use was 1.22 (95% confidence interval (CI): 1.04, 1.44) for cooking or heating, 1.37 (95% CI: 0.90, 2.09) for solid fuel only for cooking, and 1.24 (95% CI: 1.05, 1.47) for solid fuels used for both cooking and heating. Risk increased relative to the percentage of time that solid fuel was used for cooking (P-trend {lt} 0.0001), while no risk increase was detected for solid fuel used for heating. The odds ratio of lung cancer in whole-life users of solid cooking fuel was 1.80 (95% CI: 1.35, 2.40). Switching to nonsolid fuels resulted in a decrease in risk. The odds ratio for the longest duration of time since switching was 0.76 (95% CI: 0.63, 0.92). The data suggest a modest increased risk of lung cancer related to solid-fuel use for cooking rather than heating.

  19. Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 3, Water heaters, pool heaters, direct heating equipment, and mobile home furnaces

    SciTech Connect (OSTI)

    Not Available

    1993-11-01T23:59:59.000Z

    This is Volume 3 in a series of documents on energy efficiency of consumer products. This volume discusses energy efficiency of water heaters. Water heaters are defined by NAECA as products that utilize oil, gas, or electricity to heat potable water for use outside the heater upon demand. These are major appliances, which use a large portion (18% on average) of total energy consumed per household (1). They differ from most other appliances in that they are usually installed in obscure locations as part of the plumbing and are ignored until they fail. Residential water heaters are capable of heating water up to 180{degrees}F, although the setpoints are usually set lower.

  20. Creating and Implementing a Regularized Monitoring and EnforcementSystem for China's Mandatory Standards and Energy Information Label forAppliances

    SciTech Connect (OSTI)

    Lin, Jiang

    2007-03-01T23:59:59.000Z

    China has developed a comprehensive program of energy efficiency standards and labels for household appliances. In 1989, China first launched its minimum energy performance standards (MEPS), which are now applied to an extensive list of products. In 1998, China launched a voluntary energy endorsement label, which has grown to cover both energy-saving and water-saving products. And, in 2005, China launched a mandatory energy information label that initially covered two products. CLASP has assisted China in developing 11 minimum energy performance standards (MEPS) for 9 products and endorsement labels for 11 products including: refrigerators; air conditioners; televisions; printers; computers; monitors; fax machines; copiers; DVD/VCD players; external power supplies; and set-top boxes. CLASP has also assisted China in the development of the mandatory energy information label. Increasingly, attention is being placed on maximum energy savings from China's standards and labeling (S&L) efforts in order to meet the recently announced goal of reducing China's energy intensity by 20 percent by 2010 with an interim objective of 4 percent in 2006. China's mandatory standards system is heavily focused on the technical requirements for efficiency performance, but historically, it has lacked administrative and personnel capacity to undertake monitoring and enforcement of these legally binding standards. Similarly, resources for monitoring and enforcement have been quite limited. As a consequence, compliance to both the mandatory standards and the mandatory energy information label is uneven with the potential and likely result of lost energy savings. Thus, a major area for improvement, which could significantly increase overall energy savings, is the creation and implementation of a regularized monitoring system for tracking the compliance to, and enforcement of, mandatory standards and the energy information label in China. CLASP has been working with the China National Institute of Standardization (CNIS), the China Administration for Quality, Supervision, Inspection and Quarantine (AQSIQ) and relevant stakeholders in the industry to develop a stronger system of monitoring and enforcement. In November 2005, CNIS and LBNL (a CLASP implementing partner) with funding from the Energy Foundation jointly organized an international workshop to present the international best practices in S&L monitoring and enforcement. Currently, CNIS is developing a guideline for monitoring and enforcement for appliance standards. With support from METI, CLASP has been able to expand the on-going collaboration with CNIS to include enforcement needs for the mandatory energy information label and to accelerate the progress of the project to develop a more robust monitoring and enforcement for S&L programs in China. This expanded effort has included: (1) Holding an enforcement and monitoring roadmap planning workshop with key S&L stakeholders; (2) Interviews with S&L stakeholders on the need and scope of national compliance tests; (3) Research on past enforcement activities; (4) An analysis of compliance data from the mandatory energy information labeling program; (5) Interviews with stakeholders on the need and scope of testing infrastructure; and (6) Development of a roadmap for future activities. This report summarizes the findings of these activities and identifies the progress that China is making, and can make, toward developing a stronger system of monitoring and enforcement (M&E). In sum, it outlines a vision of moving forward with more vigorous M&E in China.

  1. Commercial and Industrial Kitchen Equipment Rebate Program

    Broader source: Energy.gov [DOE]

    NOTE: All equipment must be installed on or after January 1, 2015 through December 31, 2015. The documentation must be received no later than March 31, 2016. 

  2. Kids Kitchen: PUBLICATION 348-485

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    temperature or Should be eaten or refrigerated immediately Refrigerate or throw it out! Keeping food warm taste... Reheat it thoroughly to 165° when ready to eat Cover and refrigerate immediately Divide large and marinate all foods in the refrigerator. Never thaw food on the counter and NEVER thaw foods at room

  3. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power Administration would like submit the following commentsCurrent-Promotions Sign In

  4. Physics of CookingDo you want to understand how chefs make, and use foams? Do you want to understand how chefs make a drop liquid into a solid that bursts with flavor when you eat it? Did you know that eggs cook

    E-Print Network [OSTI]

    Goldberg, Bennett

    Physics of CookingDo you want to understand how chefs make, and use foams? Do you want with fascinating new dishes and this talk will explore some of the physics behind them. It will feature demonstrations to help illustrate the physics of modern cuisine. The talk is based on a popular course offered

  5. THE WIRED SURVEY. IV. NEW DUST DISKS FROM THE McCOOK and SION WHITE DWARF CATALOG

    SciTech Connect (OSTI)

    Hoard, D. W.; Wachter, Stefanie [Max Planck Institut fuer Astronomie, D-69117 Heidelberg (Germany); Debes, John H. [Space Telescope Science Institute, Baltimore, MD 21218 (United States); Leisawitz, David T. [Goddard Space Flight Center, Greenbelt, MD 20771 (United States); Cohen, Martin, E-mail: hoard@mpia.de [Monterey Institute for Research in Astronomy, Marina, CA 93933 (United States)

    2013-06-10T23:59:59.000Z

    We have compiled photometric data from the Wide-field Infrared Survey Explorer All Sky Survey and other archival sources for the more than 2200 objects in the original McCook and Sion Catalog of Spectroscopically Identified White Dwarfs. We applied color-selection criteria to identify 28 targets whose infrared spectral energy distributions depart from the expectation for the white dwarf (WD) photosphere alone. Seven of these are previously known WDs with circumstellar dust disks, five are known central stars of planetary nebulae, and six were excluded for being known binaries or having possible contamination of their infrared photometry. We fit WD models to the spectral energy distributions of the remaining ten targets, and find seven new candidates with infrared excess suggesting the presence of a circumstellar dust disk. We compare the model dust disk properties for these new candidates with a comprehensive compilation of previously published parameters for known WDs with dust disks. It is possible that the current census of WDs with dust disks that produce an excess detectable at K-band and shorter wavelengths is close to complete for the entire sample of known WDs to the detection limits of existing near-IR all-sky surveys. The WD dust disk candidates now being found using longer wavelength infrared data are drawn from a previously underrepresented region of parameter space, in which the dust disks are overall cooler, narrower in radial extent, and/or contain fewer emitting grains.

  6. CONSULTANT REPORT APPLIANCE MARKET SURVEY

    E-Print Network [OSTI]

    found at retail/wholesale stores, Internet sites, and in catalogs. This report delineates the degree.....................................................................................................................5 Retail/Wholesale Store Surveys ..........................................................................................................5 Retail/Wholesale Store Site Selection ..................................

  7. Efficiency Maine Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Efficiency Maine offers rebates for the purchase of ENERGY STAR certified room air purifiers, clothes washers, and dehumidifiers. Purchases must be made between November 1, 2014 and June 30, 2015....

  8. Tips: Appliances | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPower 2010 1 TNews & Solar Solar HowDucts Tips:

  9. Appliance Projects | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently20,000 Russian NuclearandJune 17,Agenda Agenda Agenda4 Image:1Plant |Energy Efficient

  10. Tips: Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreakingMayDepartmentTest for PumpingThe| Department ofAir Ducts Tips: Air Ducts

  11. Appliance Standards and Building Codes

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't Your Destiny: The Future of1Albuquerque,APPENDIX A: Technical Support Document Program Manager

  12. A study of soap stock from cotton seed oil as influenced by variations in the cooking temperature of the cotton seed meats

    E-Print Network [OSTI]

    North, Harvey Steinle

    1932-01-01T23:59:59.000Z

    arrived at by stirring the filtered oil with water and allowin the mixture to stand for a few minutes. This phenomenon is characteristic of the phosphatides, as they 2 swell and precipitate, from oil, when wet. 6 Jamcson and Hauman found... that an increase in impurities amounting to 0. 45$ increased the amount of oil emulsified in the soap stook and the refining loss was raised from 6. 4p to 9. 8$. The previous work on the cooking of cotton seed meats seems to indioate the presence of some...

  13. Cooking with Processed Cheese

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    processed cheese. It can be sliced and placed on a cracker, on a hamburger or on bread to make a grilled cheese sandwich. You can also add shredded cheese to scrambled eggs and casseroles. How to store it For best taste, store processed American cheese...

  14. Cooking with Ground Beef

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of ground beef, a commodity food. It also offers food preparation ideas....

  15. Cooking with Raisins (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos...

  16. Cooking with Oatmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    : http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del...

  17. Cooking with Applesauce (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    ?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension...

  18. Cooking with Cornmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est...

  19. Cooking with Prunes (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    &M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para...

  20. J. M. Cook

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    anle between the surface and the osculatin plane to the cure at that point. '(If as thee non-collear points on a smooth cure approach a lit point the plane they determie approaches...

  1. Cook Inlet (CI) distribution

    E-Print Network [OSTI]

    ). During the winter, beluga whales occur in offshore waters associated with pack ice. In the spring RANGE Beluga whales are distributed throughout seasonally ice-covered arctic and subarctic waters of the Northern Hemisphere (Gurevich 1980), and are closely associated with open leads and polynyas in ice

  2. Cooking with Applesauce

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    or until a toothpick inserted in the center of a muffin comes out clean. Note: These are very moist muffins. Place uneaten muffins in a resealable bag or a covered container and store them in the refrigerator. Use in 1 to 2 days. For example, if a recipe...

  3. Small Game -- Cooking Care.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    or place under cold running water. How Small Game Fits into Basic Four Food Groups Small game provides variety to meals of families of Texas sportsmen and contributes needed high quality nutrients. Utilization of this wild game means conservation of a... Preserves X Coffee/Milk X Lunch Rabbit Oriental X Rice X Spinach X Fruit Cup X Brownies X Coffee/Milk X Supper Roast Raccoon X Dressing X Mixed Vegetables X Cranberry Juice X Rolls X Sugar Cookies X Coffee/Milk X 7 Preparation and Recipes...

  4. Waterfowl -- Cooking Care.

    E-Print Network [OSTI]

    Coble, Sally S.; Sweeten, Mary K.

    1979-01-01T23:59:59.000Z

    . Repeat the dipping process until the bird is covered with a heavy coating of set wax. Then use a table knife or sturdy spoon to peel off slabs and strips of wax. The remaining feathers and down on the bird will stick in the wax and come off with it... (dressed weight) Garlic, salt and pepper 1 lemon, halved 4 sprigs parsley 6 slices bacon Y2 cup prepared mustard 2 tablespoons soy sauce 1 cup apricot preserves 1 tablespoon lemon juice 1 teaspoon grated orange peel Y. cup melted butter Sprinkle...

  5. Cooking with Walnuts (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    Extensionista Especialista en Nutrici?n, Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A&M. Conforme a la ley federal y la pol?tica del... Sistema Universitario Texas A&M. Nuevo E-84S 9/01 Receta f?cil de pan de pl?tano (rinde una hogaza) Ingredientes 1 taza de az?car blanca, granulada 1 /4 de taza de aceite vegetal 1 /4 de taza de pur? de manzana 3 claras de huevo 1 cucharadita de vainilla 3...

  6. Cooking with Raisins (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    asegurar su mejor calidad conserve las cajas sin abrir de pasitas en un sitio fresco y seco. Una vez abiertas gu?rdelas en un envase herm?tico en el refrigerador para evitar que la humedad las eche a perder. Util?celas en un periodo no mayor de 6 meses... Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos...

  7. Cooking with Macaroni (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    ?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber.... Preparado por Jenna Anding, Profesora Adjunta y Extensionista Especialista en Nutrici?n. Sistema Universitario Texas A&M. Producido por Agricultural Communications, El Sistema Universitario Texas A...

  8. Cooking with Applesauce (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    de mantequilla, utilice ?nicamente ? taza de mantequilla y ? taza de pur? de manzana. Almacenamiento Para conservar su calidad guarde las latas o envases que no haya abierto en un lugar fresco y seco y util?celos antes de que transcurra un a?o de...?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension...

  9. Cooking with Cornmeal (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est... de 1914 con sus reformas y del 30 de junio de 1914 junto con el Departamento de Agricultura de los Estados Unidos, Edward G. Smith, Director, Texas AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  10. Cooking with Prunes (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    usarse en pasteles, panquecitos y galletas. Almacenamiento Para asegurar la mejor calidad conserve las cajas de ciruela pasa en un sitio fresco y seco. Una vez abierta la caja, guarde las pasas en un envase herm?tico en le refrigerador para evitar que... firmeza con una esp?tula o cuchara hasta que est? pareja. El az?car morena deber? conservar su forma cuando se le separa de la taza. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A...

  11. Cooking with Oatmeal (Spanish)

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    . Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en... AgriLife Extension Service, El Sistema Texas A&M. Revisi?n ...

  12. Cooking with Dry Spaghetti

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of spaghetti, a commodity food. It also offers food preparation ideas....

  13. Cooking with Prunes

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas....

  14. Cooking with Macaroni (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    ?s cocimiento, cueza los macarrones un poco menos. Almacenamiento Guarde los macarrones sin cocer en un sitio fresco y seco. Para asegurarse de obtener una buena calidad util?celos en un periodo no mayor de un a?o. El sobrante de macarrones ya cocidos deber...

  15. Cooking with Walnuts (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10T23:59:59.000Z

    por su alto contenido de grasa. Las nueces de castilla a?aden sabor a las ensaladas, panes, platillos principales y postres. Almacenamiento Las nueces de Castilla se conservar?n fresca en su bolsa sellada durante aproximadamente 6 meses. Una vez...

  16. Cooking with Dry Beans

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritonal value and safe storage of dry beans, a commodity food. It also offers food preparation ideas....

  17. Cooking with Green Beans

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09T23:59:59.000Z

    This fact sheet describes the nutritional value and safe storage of green beans, a commodity food. It also offers food preparation ideas....

  18. University of the Witwatersrand, Johannesburg Tender No. CATERING/2014/01

    E-Print Network [OSTI]

    Wagner, Stephan

    electrical and gas major cooking appliances which are owned by the University. Financial responsibility-up generators are in place for any planned or unforeseen power outages. Tableware and Linen The University

  19. Avista Utilities (Gas)- Prescriptive Commercial Incentive Program

    Broader source: Energy.gov [DOE]

    Avista Utilities offers Natural Gas saving incentives to commercial customers on rate schedule 420 and 424. This program provides rebates for a variety of equipment and appliances including cooking...

  20. Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record 

    E-Print Network [OSTI]

    Thornton, Charles Anthony

    1994-01-01T23:59:59.000Z

    sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

  1. e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle

    E-Print Network [OSTI]

    e conor.king@iru.edu.au t 0434 601 691 w iru.edu.au Charles Darwin University Flinders University Griffith University James Cook University La Trobe University Murdoch University The University of Newcastle Response to the Base Funding Review Recommendations 29 February 2012 #12;2 The purpose of base

  2. Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record

    E-Print Network [OSTI]

    Thornton, Charles Anthony

    1994-01-01T23:59:59.000Z

    sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

  3. "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994.

    E-Print Network [OSTI]

    Noble, William Stafford

    "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994. pp. 240-247. 1 DIFFUSION OF INNOVATION: SOLAR OVEN USE

  4. Cooking Up More Uses for the Leftovers of Biofuel Production -N... http://www.nytimes.com/2007/08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM

    E-Print Network [OSTI]

    Kimbrough, Steven Orla

    /08/08/business/08biodiesel.html?ei=... 1 of 3 8/8/07 10:49 AM August 8, 2007 THE ENERGY CHALLENGE Cooking Up More grass. They will have found innovative uses for a byproduct of the production of biodiesel fuel, glycerol. This, in turn, could help transform the biodiesel industry into something that more closely

  5. Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel

    SciTech Connect (OSTI)

    Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan, E-mail: manasrray@rediffmail.com

    2012-02-15T23:59:59.000Z

    The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ? Carcinogenesis in airway cells was examined in biomass and LPG using women. ? Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ? Change in airway cytology was associated with oxidative stress and Akt activation. ? Biomass users had greater exposure to respirable PM, B(a)P and benzene. ? Cooking with biomass increases cancer risk in the airways via Akt activation.

  6. Be Environmentally Responsible! Minimize the amount of cardboard boxes

    E-Print Network [OSTI]

    Westerling, Anthony L.

    ­ (only fish in 10 gal. tank or smaller are permitted) · Weapons ­ guns, stun guns, tasers, air guns, nunchucks · Kitchen Appliances ­ rice cooker, coffee pot, hot water pot, crockpots, toasters, toaster oven, space heaters/sun lamps, BBQ grills, etc. GO GREEN CONTACT YOUR ROOMMATE Space is limited so contact

  7. Water softening using microbial desalination cell technology Kristen S. Brastad a,b

    E-Print Network [OSTI]

    infrastructure such as pipes, water heaters, bath tubs, kitchen appliances, and sinks [3,4]. Water softeningWater softening using microbial desalination cell technology Kristen S. Brastad a,b , Zhen He a T S A microbial desalination cell (MDC) is used to soften the hard water. The MDC achieves more than 90% removal

  8. Reliability, Safety, and Security in Everyday Embedded Systems

    E-Print Network [OSTI]

    Koopman, Philip

    lives. From automobiles to elevators, kitchen appliances to televisions, and water heaters to cell. A domestic hot water heater that overheats water, causing scalding burns on a child. A thermostat that doesn't turn on heat when needed, causing household water pipes to freeze and burst. A microwave oven

  9. Joseph Skowronek, '06 Khao Lak, Thailand

    E-Print Network [OSTI]

    for the rest of the trip. We went to the volunteer center to talk to them about where they needed the most help. This is when we decided to work construction in a village called Laem Pom, where the majority of the Tsunami in the construction work; rather they cooked in a community kitchen. The women got together and prepared all

  10. RADISSON RESORT AT THE PORT HAS SELF-ASSESSED ITS

    E-Print Network [OSTI]

    Jawitz, James W.

    PROGRAMS RADISSON RESORT AT THE PORT #12;BATTERY RECYCLING AND DISPOSAL PROGRAM RADISSON RESORT AT THE PORT #12;KITCHEN COOKING OIL RECYCLING PROGRAM RADISSON RESORT AT THE PORT #12;USES GROUNDWATER FOR COOLING ELECTRONICALLY RADISSON RESORT AT THE PORT #12;PENS AND NOTEPADS PRODUCED FROM RECYCLED MATERIALS RADISSON RESORT

  11. Biodiesel Engine Testing MECH-457 Final Report

    E-Print Network [OSTI]

    Biodiesel Engine Testing MECH-457 Final Report Submitted to Jon Mikkelsen April 11, 2005 Darren at UBC has begun producing biodiesel fuel from waste cooking oils acquired from campus kitchens. Using biodiesel in a four-cylinder, 30 hp Kubota engine (V1305). This engine was chosen because it is used

  12. An Object-Oriented Method for ASCET Max Fuchs and Dieter Nazareth

    E-Print Network [OSTI]

    98MF19 BMW-ROOM An Object-Oriented Method for ASCET Max Fuchs and Dieter Nazareth BMW AG, 80788 Munich Maximilian.Fuchs,Dieter.Nazareth@bmw.de Dirk Daniel and Bernhard Rumpe Department of Computer kitchen without a cooking book. Plans to employ the tool for BMW vehicle software sparked off demand

  13. GREETINGS FROM THE CHAIR www.engr.wisc.edu/bme

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    's disease over the last 15 years. She would love to again be able to enjoy cooking in her kitchen and to regain the ability to complete everyday tasks. Complications from her condition cause her to be severely that can be worn to help hold her upright while also increasing her mobility.The students'hope is to allow

  14. Prevalence of chronic obstructive pulmonary disease in rural women of

    E-Print Network [OSTI]

    Silver, Whendee

    for refining disease burden assessments attributable to household biomass combustion Priscilla Johnson1 January and May 2007. COPD assessments were done using a combination of clinical examination spend !2 hours/day in the kitchen involved in cooking. Use of solid fuel was associated with higher risk

  15. Spatial user interface : augmenting human sensibilities in a domestic kitchen

    E-Print Network [OSTI]

    Lee, Jackie Chia-Hsun

    2005-01-01T23:59:59.000Z

    The real world is not a computer screen. When can augmented reality and ambient interfaces improve the usability of a physical environment? This thesis presents data from design studies and experiments that demonstrate the ...

  16. The Adaptive Code Kitchen: Flexible Tools for Dynamic Application Composition

    E-Print Network [OSTI]

    Ramakrishnan, Naren

    systems support then enables loading and linking of native code components, monitoring of performance prevalent in computational science practice. Diverse areas, from nuclear physics, to earth science-guided querying and steering of computa- tional runs [4] to automatic recommender systems that mine performance

  17. Kitchen Agreement Form Group/Association_______________ Date:_________ Time:_________

    E-Print Network [OSTI]

    Tennessee, University of

    / groceries bought for the event in the refrigerator is based on availability of space and we are not responsible for items left in the refrigerator. 9. Everything belonging to the group should be removed from

  18. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    E-Print Network [OSTI]

    Stratton, J. Chris

    2014-01-01T23:59:59.000Z

    Code (IMC), International Energy Conservation Code (IECC),IgCC) International Energy Conservation Code (IECC) HighCode (IMC), International Energy Conservation Code (IECC),

  19. Energy Saving Holiday Kitchen Trivia | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33Frequently20,000 Russian NuclearandJunetrackEllen|July 14, 2014 Outdoor solar lights

  20. Best Management Practice #11: Commercial Kitchen Equipment | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn't Your Destiny: The FutureCommentsEnergy Christopher| Department

  1. Energy Saving Holiday Kitchen Trivia | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 1112011AT&T,OfficeEnd of Year 2010 SNFEnergy Policy ActEnergy |Division, OAPMSaving Holiday

  2. Best Management Practice #11: Commercial Kitchen Equipment | Department of

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742Energy China U.S. Department ofJune 2, 2015Energyon23264 PreparedEnergy Commercial

  3. Catalog of DC Appliances and Power Systems

    SciTech Connect (OSTI)

    Garbesi, Karina; Vossos, Vagelis; Shen, Hongxia

    2010-10-13T23:59:59.000Z

    This document catalogs the characteristics of current and potential future DC products and power systems.

  4. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    energy efficient products that utilize DC power internally; the demonstrated energy savings of direct-DC in commercial data centers;energy efficient products that utilize DC power internally, the demonstrated energy savings of direct-DC power use in commercial data centers,

  5. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    Other Electric Water Heaters Solar Water Heaters ColorSecurity Systems Solar Water Heaters Spas See standby/lowGeothermal Heat Pumps Solar Water Heaters Electric Heat

  6. DRAFT PROPOSED AMENDMENTS TO APPLIANCE EFFICIENCY REGULATIONS

    E-Print Network [OSTI]

    in Section 1602(l). (4) designed exclusively to be connected to distribution and transmission lines of peak, contractors and subcontractors make no warrant, express or implied, and assume no legal liability and then changes the electric lighting level in response to the daylight changes. "Automatic time switch control

  7. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    Lighting-Torchiere Electric Other Electric Water HeatersSolar Water Heaters Color Televisions and Set-Top BoxesTorchiere Electric Water Heaters Refrigerators Electric

  8. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    Electric Water Heaters Solar Water Heaters Color TelevisionsSecurity Systems Solar Water Heaters Spas See standby/lowGeothermal Heat Pumps Solar Water Heaters Electric Heat

  9. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    shipments, remote (off-grid applications) constituted onlyprimarily for off-grid applications, the technology has

  10. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    battery storage.grid, the cost of battery storage per unit of load servedalong with 22 kWh of battery storage. This study claims only

  11. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    I. , and M Sagrillo, 2010 Wind Generator buyer's guide. HomePower magazine’s 2010 Wind Generator Buyer’s guide compares

  12. Department of Energy Opens Appliance Standards Investigation...

    Energy Savers [EERE]

    that it has opened an investigation to determine whether certain air conditioners and heat pump products manufactured by Air Con International comply with federal energy efficiency...

  13. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    resistance heating and incandescent lighting, the technologyresistance heating or by DC-favoring heat pump technology (technology (electronic fluorescent and LED). Similarly, heating

  14. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    Market Insight(TM): 2010 Year in Review (Executive Summary),US Solar Industry Year in Review 2009, 2010, Solar Energy

  15. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    as do HID lamps, and an LED lamp includes electronic driverT8, and CFL lamps CFL lamps LED lamp CFL floodlight LightingIncandescent, fluorescent, and LED lamps Electric resistance

  16. Roaring Fork Valley- Energy Efficient Appliance Program

    Broader source: Energy.gov [DOE]

    The Aspen Community Office for Resource Efficiency (CORE) promotes renewable energy, energy efficiency and green building techniques in western Colorado's Roaring Fork Valley. For customers who...

  17. Appliance Efficiency Standards and Price Discrimination

    SciTech Connect (OSTI)

    Spurlock, Cecily Anna

    2013-05-08T23:59:59.000Z

    I explore the effects of two simultaneous changes in minimum energy efficiency and ENERGY STAR standards for clothes washers. Adapting the Mussa and Rosen (1978) and Ronnen (1991) second-degree price discrimination model, I demonstrate that clothes washer prices and menus adjusted to the new standards in patterns consistent with a market in which firms had been price discriminating. In particular, I show evidence of discontinuous price drops at the time the standards were imposed, driven largely by mid-low efficiency segments of the market. The price discrimination model predicts this result. On the other hand, in a perfectly competition market, prices should increase for these market segments. Additionally, new models proliferated in the highest efficiency market segment following the standard changes. Finally, I show that firms appeared to use different adaptation strategies at the two instances of the standards changing.

  18. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    into today’s PV-system inverters and is therefore omittedgrid-interactive inverters used in California PV systems (grid-interactive inverters used in California PV systems (

  19. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01T23:59:59.000Z

    heat-pump heating, both of which have 1.5 ton (18,000 Btu/hr) cooling capacities and are marketed for PV

  20. Efficiency Maine Residential Appliance Program (Maine)

    Broader source: Energy.gov [DOE]

    Efficiency Maine offers rebates for the purchase of Energy Star certified water heaters, and ductless heat pumps. Purchases must be made between September 1, 2013 and June 30, 2014. See the...