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Sample records for kitchen appliances cooking

  1. Guide to Kitchen Appliances

    SciTech Connect (OSTI)

    2010-10-01

    This fact sheet tells you how to buy and maintain energy-efficient kitchen appliances, including refrigerators, freezers, and dishwashers, to save energy and money.

  2. Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department...

    Energy Savers [EERE]

    Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of Defense Exchange Facilities Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of...

  3. A Smart Kitchen for Nutrition-Aware Cooking

    E-Print Network [OSTI]

    Chen, Jen-Hao

    The paper discusses a kitchen that intelligently senses cooking activities and provides realtime nutritional information helps facilitate healthy cooking by letting family cooks make informed decisions. It creates opportunities ...

  4. Tips: Kitchen Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Most of the energy used by a dishwasher is for water heating. The EnergyGuide label estimates how much power is needed per year to run the appliance and to heat the water...

  5. Tips: Kitchen Appliances | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann Jackson About Us Shirley AnnResources Technical ofThe InsideDepartmentThriftKitchen

  6. Tips: Kitchen Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report1538-1950 Timeline of Events: 1938-1950Insulation Tips:Kitchen

  7. Enabling Calorie-Aware Cooking in a Smart Kitchen

    E-Print Network [OSTI]

    Chu, Hao-hua

    of the American Medical Association (2003) proper calorie time of cooking (loss of nutrition) amounts of salt + oil 90kcal + ...=930kcal decrease beef beef calorieunit calorieweightitem 140g 390 kcal 546 oil 10gUser performs an action pour oil "oil 90kcal" persuade to cook within proper calorie real-time calorie awareness

  8. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure)

    SciTech Connect (OSTI)

    Not Available

    2011-09-01

    The Exchange, formerly the Army and Air Force Exchange Service (AAFES), is a joint military activity and the U.S. Department of Defense?s (DOD) oldest and largest retailer. The Exchange is taking a leadership role in water efficiency improvements in their commercial kitchens by integrating water efficiency concepts into the organization?s overall sustainability plan and objectives.

  9. When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens

    E-Print Network [OSTI]

    Deetz, Kelley

    2010-01-01

    between wealth and waste. The food, as such, becamewaste away from the kitchen; however, the lingering smell of dishwater, rotting food

  10. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    E-Print Network [OSTI]

    Klug, Victoria

    2012-01-01

    natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality.natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality.natural gas cooking burners. Proceedings of Indoor Air 2011, The 11th International Conference on Indoor Air Quality

  11. Impact of Natural Gas Appliances on Pollutant Levels in California Homes

    SciTech Connect (OSTI)

    Mullen, Nasim A.; Li, Jina; Singer, Brett C.

    2012-12-01

    This report presents results from the first year of a 2-year study, investigating associations of five air pollutants (CO, NO2, NOX, formaldehyde and acetaldehyde) with the presence of natural gas appliances in California homes. From November 2011 to March 2012, pollutant concentration and occupant activity data were collected in 155 homes for 6-day periods. The sample population included both single-family (68%) and multi-family (32%) dwellings, with 87% having at least one gas appliance and 77% having an unvented gas cooking appliance. The geometric mean (GM) NO2 levels measured in the kitchen, bedroom and outside of homes were similar at values of 15, 12 and 11 ppb, respectively. In contrast, the GM NOx levels measured in the kitchen and bedroom of homes were much higher than levels measured outdoors, at levels of 42 and 41 ppb, compared to 19 ppb, respectively. Roughly 10% of sampled homes had 6-day average NO2 levels that exceeded the outdoor annual average limit set by the California Ambient Air Quality Standards (CAAQS) (30 ppb). The GMs of the highest 1-h and 8-h CO level measured in homes were 2.5 and 1.1 ppm, respectively. Four homes had a 1-h or 8-h concentration that exceeded the outdoor limits set by the CAAQS. The GM formaldehyde and acetaldehyde concentrations measured in homes were 15 and 7 ppb, respectively. Roughly 95% of homes had average formaldehyde levels indoors that exceeded the Chronic Reference Exposure Level set by the California EPA (7 ppb). Concentrations of NO2 and NOx, and to a lesser extent CO were associated with use of gas appliances, particularly unvented gas cooking appliances. Based on first principles, it is expected that effective venting of cooking pollutant emissions at the source will lead to a reduction of pollutant concentrations. However, no statistical association was detected between kitchen exhaust fan use and pollutant concentrations in homes in this study where gas cooking occurred frequently. The lack of statistical

  12. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    SciTech Connect (OSTI)

    Stratton, J. Chris; Singer, Brett C.

    2014-01-01

    Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two web-based meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most US locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

  13. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    SciTech Connect (OSTI)

    Stratton, J. Chris; Singer, Brett C.

    2014-01-01

    Cooking and cooking burners emit pollutants that can adversely affect indoor air quality in residences and significantly impact occupant health. Effective kitchen exhaust ventilation can reduce exposure to cooking-related air pollutants as an enabling step to healthier, low-energy homes. This report by Lawrence Berkeley National Laboratory identifies barriers to the widespread adoption of kitchen exhaust ventilation technologies and practice and proposes a suite of strategies to overcome these barriers. The recommendations have been vetted by a group of industry, regulatory, health, and research experts and stakeholders who convened for two meetings and provided input and feedback to early drafts of this document. The most fundamental barriers are (1) the common misconception, based on a sensory perception of risk, that kitchen exhaust when cooking is unnecessary and (2) the lack of a code requirement for kitchen ventilation in most U.S. locations. Highest priority objectives include the following: (1) Raise awareness among the public and the building industry of the need to install and routinely use kitchen ventilation; (2) Incorporate kitchen exhaust ventilation as a requirement of building codes and improve the mechanisms for code enforcement; (3) Provide best practice product and use-behavior guidance to ventilation equipment purchasers and installers, and; (4) Develop test methods and performance targets to advance development of high performance products. A specific, urgent need is the development of an over-the-range microwave that meets the airflow and sound requirements of ASHRAE Standard 62.2.

  14. Tips: Kitchen Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    uses 3-7 gallons of hot water each use. Let your dishes air dry; if you don't have an automatic air-dry switch, turn off the control knob after the final rinse and prop the door...

  15. Looking for Hazardous Pollutants in Your Kitchen

    ScienceCinema (OSTI)

    Singer, Brett

    2014-05-13

    For decades, teams of Berkeley Lab scientists have investigated the ways that indoor air quality affects human health. In Berkeley Lab's test kitchen scientist Brett Singer and his team are measuring the pollutants emitted by cooking foods and evaluating how effective various range hoods are in capturing the pollutants. In an unprecedented recent study, the scientists estimated that 60 percent of homes in California that cook at least once a week with a gas stove can reach pollutant levels that would be illegal if found outdoors.

  16. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    E-Print Network [OSTI]

    Lobscheid, Agnes

    2012-01-01

    natural gas cooking burners without venting (kitchen exhaust systems) commonly leads to residential NO 2 concentrations that exceed ambient air quality

  17. APPLIANCE STANDARDS

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    APPLIANCE STANDARDS How they interact with energy efficiency programs Alas, those mercurial baselines. Since 2005, 45 mandatory Department of Energy (DOE) efficiency standards have...

  18. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    E-Print Network [OSTI]

    Logue, Jennifer M.

    2014-01-01

    P. Sullivan (2009). Natural Gas Variability in California:Singer (2012). Impact of Natural Gas Appliances on PollutantPollutant Exposures in Natural Gas Cooking Burners, LBNL

  19. Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Proceedings of Healthy Buildings 2009 Paper 206 Risk assessment of biogas exposure in kitchens C to pollutants while using biogas for cooking was assessed following the methodology described by the US - National Research Council. Information of hazardous compounds and compositions of several biogas types were

  20. Donald Cook

    Broader source: Energy.gov [DOE]

    Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position by President Barack Obama, Dr. Cook was sworn...

  1. Appliance Efficiency Regulations

    Broader source: Energy.gov [DOE]

    Note: The federal government has imposed and updated appliance efficiency standards through several legislative acts,* and now has standards in place or under development for 30 classes of...

  2. Unplug appliances electrical shock

    E-Print Network [OSTI]

    to drink, cook, or clean. Use fans, air conditioning units, and dehumidifiers for drying. For cleanup, wear

  3. Appliance Energy Calculator

    Broader source: Energy.gov [DOE]

    Our appliance and electronic energy use calculator allows you to estimate your annual energy use and cost to operate specific products. The wattage values provided are samples only; actual wattage...

  4. Commercial and institutional kitchen exhaust systems

    SciTech Connect (OSTI)

    McGuire, A.B. )

    1993-05-01

    This article addresses design requirements for commercial and institutional kitchen exhaust systems. The topics of the article include design considerations, toilet exhaust, dishwasher exhaust, grease hood exhaust, codes and standards, design concerns, common problems, and fire suppression. A side bar on ducts, plenums and housings is also included.

  5. Issues in federal preemption of state appliance energy efficiency regulations

    SciTech Connect (OSTI)

    Fang, J.M.; Balistocky, S.; Schaefler, A.M.

    1982-12-01

    The findings and conclusions of the analysis of the various issues involved in the federal preemption of state regulations for the DOE no standard rule on covered appliances are summarized. The covered products are: refrigerators, refrigerator-freezers, freezers, clothes dryers, kitchen ranges and ovens, water heaters (excluding heat pump water heaters), room air conditioners, central air conditioners (excluding heat pumps), and furnaces. A detailed discussion of the rationale for the positions of groups offering comment for the record is presneted. The pertinent categories of state and local regulations and programs are explained, then detailed analysis is conducted on the covered products and regulations. Issues relating to the timing of preemption of state regulations are discussed, as well as issues relating to burden of proof, contents of petitions for exemptions from preemption, criteria for evaluating petitions, and procedural and other issues. (LEW)

  6. Appliances, Lighting, Electronics, and Miscellaneous Equipment Electricity Use in New Homes

    E-Print Network [OSTI]

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan, Gregory

    2007-01-01

    62440 Appliances, Lighting, Electronics, and Miscellaneousof California. Appliances, Lighting, Electronics, anduses (appliances, lighting, electronics, and miscellaneous

  7. Continuous Commissioning of Commercial Kitchen and Dining Facilities - Case Study 

    E-Print Network [OSTI]

    Chen, Q.; Deng, S.; Li, H.; Xu, C.

    2007-01-01

    Commercial kitchens usually require a large amount of ventilation air and high ventilation rates. Today's typical kitchens and dining facilities are often equipped with Make-up Air Fans (MAF) or dedicated Make-up Air Units (MUA) to make up about 50...

  8. Tips: Smart Appliances | Department of Energy

    Office of Environmental Management (EM)

    manufacturers are now offering "smart" appliances -- appliances that can be connected to smart electric meters or home energy management systems to help you shift your electricity...

  9. Tips: Smart Appliances | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Some manufacturers are now offering "smart" appliances -- appliances that can be connected to smart electric meters or home energy management systems to help you shift your...

  10. Research & Development Roadmap: Next-Generation Appliances |...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Research & Development Roadmap: Next-Generation Appliances Research & Development Roadmap: Next-Generation Appliances The Research and Development (R&D) Roadmap for Next-Generation...

  11. Kitchen Appliance Upgrades Improve Water Efficiency at U.S. Department of

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i nAand DOE Safety Standards Implementation JulyTheKEY RENEWABLE00PM-6054Defense

  12. Cooking with Dry Spaghetti 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    of mushroom soup 1 10.75-ounce can of tomato soup 4 cups cooked, hot spaghetti 1 teaspoon dried oregano (if you like) 1 teaspoon dried basil (if you like) How to make it 1. Wash your hands; make sure your cooking area...

  13. Remote repair appliance

    DOE Patents [OSTI]

    Heumann, Frederick K. (Ballston Spa, NY); Wilkinson, Jay C. (Ballston Spa, NY); Wooding, David R. (Saratoga Springs, NY)

    1997-01-01

    A remote appliance for supporting a tool for performing work at a worksite on a substantially circular bore of a workpiece and for providing video signals of the worksite to a remote monitor comprising: a baseplate having an inner face and an outer face; a plurality of rollers, wherein each roller is rotatably and adjustably attached to the inner face of the baseplate and positioned to roll against the bore of the workpiece when the baseplate is positioned against the mouth of the bore such that the appliance may be rotated about the bore in a plane substantially parallel to the baseplate; a tool holding means for supporting the tool, the tool holding means being adjustably attached to the outer face of the baseplate such that the working end of the tool is positioned on the inner face side of the baseplate; a camera for providing video signals of the worksite to the remote monitor; and a camera holding means for supporting the camera on the inner face side of the baseplate, the camera holding means being adjustably attached to the outer face of the baseplate. In a preferred embodiment, roller guards are provided to protect the rollers from debris and a bore guard is provided to protect the bore from wear by the rollers and damage from debris.

  14. Energy Star Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR Appliances

    E-Print Network [OSTI]

    Energy Star® Appliances 1 Texas A&M AgriLife Extension Service ENERGY STAR® Appliances ENERGY STAR®-labeled appliances save you money by using less electricity and water than other appliances. Better appliance energy efficiency comes from quality materials and technologically advanced materials. Although energy efficient

  15. Incorporating Experience Curves in Appliance Standards Analysis

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2012-01-01

    appliance price projections than the assumption-basedrepresentative projection of future prices than the constant

  16. Appliances & Electronics | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    href"node587248">Check out these tips -- which include using a power strip and switching to ENERGY STAR appliances -- that every homeowner should try. Looking for ways to...

  17. Cooking with Corn Syrup 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    1 1 /2 cups chopped nuts 1 cup packed brown sugar 3 /4 cup melted butter or margarine 1 /2 cup corn syrup 1 teaspoon vanilla How to make it 1. Wash your hands; make sure your cooking... 2 eggs 9- to 10-inch unbaked pie shell How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Mix the ingredients and pour the mixture into an unbaked pie shell. 3. Bake the pie for 45...

  18. When Her Thousand Chimneys Smoked: Virginia's Enslaved Cooks and Their Kitchens

    E-Print Network [OSTI]

    Deetz, Kelley

    2010-01-01

    such as butter, flour, simmer etc. This sort of partialAllum Salt Petre and Honey simmer it over a slow fire untilto a half pint of Brandy Simmer it over a slow fire, when

  19. GE Appliances: Order (2010-CE-2113)

    Broader source: Energy.gov [DOE]

    DOE issued an Order after entering into a Compromise Agreement with General Electric Appliances after finding GE Appliances had failed to certify that certain models of dehumidifiers comply with the applicable energy conservation standards.

  20. Tips: Shopping for Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Appliances July 16, 2014 - 7:33pm Addthis What's the real cost? Every appliance has two price tags -- the purchase price and the operating cost. Consider both when buying a new...

  1. Midea Washing Appliance: Order (2011-CE-1903)

    Broader source: Energy.gov [DOE]

    DOE ordered Midea Washing Appliance Mfg. Co., Ltd. to pay a $6,000 civil penalty after finding Midea Washing Appliance had failed to certify that certain models of dishwashers comply with the applicable energy conservation standards.

  2. Appliance Standards and Rulemaking Federal Advisory Committee...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open...

  3. Modeling of GE Appliances: Final Presentation

    SciTech Connect (OSTI)

    Fuller, Jason C.; Vyakaranam, Bharat; Leistritz, Sean M.; Parker, Graham B.

    2013-01-31

    This report is the final in a series of three reports funded by U.S. Department of Energy Office of Electricity Delivery and Energy Reliability (DOE-OE) in collaboration with GE Appliances’ through a Cooperative Research and Development Agreement (CRADA) to describe the potential of GE Appliances’ DR-enabled appliances to provide benefits to the utility grid.

  4. Appliances, Lighting, Electronics, and Miscellaneous Equipment Electricity Use in New Homes

    E-Print Network [OSTI]

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan, Gregory

    2007-01-01

    62440 Appliances, Lighting, Electronics, and MiscellaneousAppliances, Lighting, Electronics, and Miscellaneoususes (appliances, lighting, electronics, and miscellaneous

  5. Waste heat from kitchen cuts hot water electricity 23%

    SciTech Connect (OSTI)

    Barber, J.

    1984-05-21

    Heat recovered from the Hamburger Hamlet's kitchen in Bethesada, Maryland and used to pre-heat the million gallons of hot water used annually reduced hot water costs 23% and paid off the investment in 1.5 years. Potomac Electric initiated the installation of an air-to-water heat pump in the restaurant kitchen above the dishwasher at a cost of about $5300, with the restaurant obliged to reimburse the utility if performance was satisfactory. Outside water recirculates through storage tanks and the ceiling heat pump until it reaches the required 140/sup 0/F. The amount of electricity needed to bring the preheated water to that temperature was $3770 lower after the installation. Cooled air exhausted from the heat pump circulates throughout the kitchen.

  6. Kitchen Appliance Upgrades Improve Water Efficiency at DOD Exchange Facilities: Best Management Practice Case Study #11: Commercial Kitchen Equipment (Brochure), Federal Energy Management Program (FEMP)

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on DeliciousMathematicsEnergyInterested Parties - WAPA Public CommentInverted253.16582104)ofkitchens are often

  7. Cooking with Applesauce 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    like) 1? cups applesauce ? cup milk 1 egg 2 tablespoons vegetable oil ? cup raisins ? cup nuts (if you like) How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Cream the butter or margarine with the sugar. 3. Add... nuts (if you like) ? cup raisins What you need 1? cups all-purpose flour ? cup oatmeal (regular or quick) ? cup packed brown sugar 1? teaspooons baking powder ? teaspoon baking soda ? teaspoon salt 1 teaspoon cinnamon (if you...

  8. Energy Savings Week: Standards for Kitchen and Laundry Products...

    Energy Savers [EERE]

    money. | Photo courtesy of Bethany Sparn, NREL 25545 Energy-Efficient Home Appliances Can Save You Money FACT: Consumers are saving more than 62 billion a year as a result of the...

  9. A crossover design study to evaluate the effectiveness of appliance inspection and servicing for lowering indoor nitrogen dioxide concentrations

    SciTech Connect (OSTI)

    Colome, S.D. ); Billick, I.H. ); Baker, P.E.; Beals, S.A.; Rubio, S.A.; Cunningham, S.J. ); Wilson, A.L. )

    1988-01-01

    Some researchers have suggested that natural gas appliances are significant contributors to indoor air pollution. Indoor unvented combustion appliances, such as gas-fired ranges, unvented space heaters, and portable kerosene space heaters, have been associated with a wide variety of pollutants, including carbon monoxide (CO), nitric oxide (NO), nitrogen dioxide (NO{sub 2}), sulfur dioxide (SO{sub 2}), formaldehyde (HCHO), and respirable particles. Previous indoor air quality studies have demonstrated that indoor NO{sub 2} concentrations often exceed outdoor ambient levels when gas- burning appliances are used. Cooking with gas has been the focus of many of these studies, although other unvented appliances, such as space-heaters, have also been associated with elevated NO{sub 2} concentrations. Some epidemiologic studies of exposure to NO{sub 2} in homes with gas ranges have indicated a higher prevalence of respiratory symptoms and illness. However, other studies contradicted these findings and failed to show any significant effects associated with gas cooking.

  10. Appliance remanufacturing and life cycle energy and economic savings

    E-Print Network [OSTI]

    Boustani, Avid

    In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing new. The appliances presented in this report constitute major residential appliances: refrigerator, dishwasher, ...

  11. GE Appliances: Proposed Penalty (2010-CE-2113)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that General Electric Appliances failed to certify a variety of dehumidifiers as compliant with the applicable energy conservation standards.

  12. Earthjustice, Appliance Standards Awareness Project, Natural...

    Energy Savers [EERE]

    Council - Comments in response to DOE solicitation of views on the implementation of test procedure waivers for large capacity clothes washers Earthjustice, Appliance Standards...

  13. Appliance Rebates: Frequently Asked Questions | Department of...

    Energy Savers [EERE]

    Spikes Former Communicator at DOE's National Renewable Energy Laboratory The appliance rebate program has been wildly successful in many states. So successful, in fact, that people...

  14. Smart Domestic Appliances Provide Flexibility for Sustainable...

    Open Energy Info (EERE)

    benefits and difficulties associated with smart grid appliances. The presenter discusses demand response and load management and how users of smart grid can benefit renewable...

  15. Appliances and Electronics | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    electricity. | Photo courtesy of Dennis SchroederNREL. Incentives and Financing for Energy Efficient Homes This chart shows how much energy a typical appliance uses per year...

  16. Retrospective Evaluation of Appliance Price Trends

    E-Print Network [OSTI]

    Dale, Larry

    2010-01-01

    the higher the product cost and retail price. Table 3.change and appliance price Room air conditioners Small (price data to clarify price

  17. ASKO Appliances: Compliance Determination (2010-SE-0601)

    Broader source: Energy.gov [DOE]

    DOE tested four units dishwasher manufactured by ASKO Appliances, Inc. Applying statistical analysis, DOE found that the dishwasher meets the federal energy standards for maximum energy use.

  18. Beef -- Selection, Care, Cooking

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

    1964-01-01

    and pound ihto the meat. 3. Cut the meat into individual portions and brown meat on both sides in hot fat in a heavy frying pan or kettle. 4. Add canned or sliced tomatoes or water to half cover meat. . - 5. Place lid on pan and simmer until meat... is tender. Cooking in liquid means using enough liquid to cover the meat. It is used in preparing both stews and large pieces of meat. This method often is designated as simmering, as the liquid in the kettle should be kept at a simmering temperature...

  19. Energy Efficient Appliance Sales Soar in North Carolina

    Broader source: Energy.gov [DOE]

    It took just eight days for retailers to rack up $64 million in sales of appliances through the state's Appliance Rebate Program.

  20. HVAC, Water Heating, and Appliances Overview - 2015 BTO Peer...

    Office of Environmental Management (EM)

    Heating, and Appliances Overview - 2015 BTO Peer Review HVAC, Water Heating, and Appliances Overview - 2015 BTO Peer Review Presenter: Tony Bouza, U.S. Department of Energy View...

  1. State Energy-Efficient Appliance Rebate Program: Volume 1 - Program...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    State Energy-Efficient Appliance Rebate Program: Volume 1 - Program Design Lessons Learned State Energy-Efficient Appliance Rebate Program: Volume 1 - Program Design Lessons...

  2. State Energy Efficient Appliance Rebate Program (SEEARP) reports...

    Open Energy Info (EERE)

    State Energy Efficient Appliance Rebate Program (SEEARP) reports database The State Energy Efficient Appliance Rebate Program (SEEARP) reports database includes rebate reports...

  3. State Energy-Efficient Appliance Rebate Program: Volume 2 - Program...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    State Energy-Efficient Appliance Rebate Program: Volume 2 - Program Results State Energy-Efficient Appliance Rebate Program: Volume 2 - Program Results View the report State...

  4. Fort Collins Utilities - Residential and Small Commercial Appliance...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Residential and Small Commercial Appliance Rebate Program Fort Collins Utilities - Residential and Small Commercial Appliance Rebate Program < Back Eligibility Residential Savings...

  5. EIA Energy Efficiency-Appliance Standards and Labeling Links

    U.S. Energy Information Administration (EIA) Indexed Site

    and enforcement requirements for residential appliances; final rule Energy Efficiency and Renewable Energy - Appliances & Commercial Equipment Standards, the program develops test...

  6. Four-County EMC- Residential Energy Efficiency Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Four-County EMC offers its customers $50 rebates for purchasing certain Energy Star appliances. Eligible appliances include refrigerators, dishwashers, clothes washers and freezers. The rebates are...

  7. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,602 1,397...

  8. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Energy Consumption Survey: Energy End-Use Consumption Tables Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All...

  9. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ... 2,037...

  10. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ... 1,870 1,276...

  11. Total Space Heating Water Heating Cook-

    Gasoline and Diesel Fuel Update (EIA)

    Tables Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ... 636 580 46 1 Q 114.0...

  12. Cook stove assembly

    DOE Patents [OSTI]

    DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

    2014-12-02

    A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

  13. Retrospective Evaluation of Appliance Price Trends

    SciTech Connect (OSTI)

    Dale, Larry; Antinori, Camille; McNeil, Michael; McMahon, James E.; Fujita, K. Sydny

    2008-07-20

    Real prices of major appliances (refrigerators, dishwashers, heating and cooling equipment) have been falling since the late 1970s despite increases in appliance efficiency and other quality variables. This paper demonstrates that historic increases in efficiency over time, including those resulting from minimum efficiency standards, incur smaller price increases than were expected by Department of Energy (DOE) forecasts made in conjunction with standards. This effect can be explained by technological innovation, which lowers the cost of efficiency, and by market changes contributing to lower markups and economies of scale in production of higher efficiency units. We reach four principal conclusions about appliance trends and retail price setting: 1. For the past several decades, the retail price of appliances has been steadily falling while efficiency has been increasing. 2. Past retail price predictions made by DOE analyses of efficiency standards, assuming constant prices over time, have tended to overestimate retail prices. 3. The average incremental price to increase appliance efficiency has declined over time. DOE technical support documents have typically overestimated this incremental price and retail prices. 4. Changes in retail markups and economies of scale in production of more efficient appliances may have contributed to declines in prices of efficient appliances.

  14. Impact of Natural Gas Appliances on Pollutant Levels in California Homes

    E-Print Network [OSTI]

    Mullen, Nasim A.

    2014-01-01

    35): 5661-67. Impact of Natural Gas Appliances on PollutantO-. ! Natural Gas Appliances on PollutantA! =? >7! =::! Impact of Natural Gas Appliances on Pollutant

  15. Pollutant Emission Factors from Residential Natural Gas Appliances: A Literature Review

    E-Print Network [OSTI]

    Traynor, G.W.

    2011-01-01

    distributions from residential natural gas appliances. CH 4ng/J) distribution from residential natural gas appliances.from Residential Natural Gas Appliances: A Literature Review

  16. Best Management Practice #11: Commercial Kitchen Equipment | Department of

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p uBUSEnergy| Department ofEnergy Commercial kitchen

  17. West Virginia Consumers Have Appliance Rebate 'Trifecta'

    Broader source: Energy.gov [DOE]

    West Virginians didn’t waste any time in taking advantage of the Energy Efficient Appliance Rebate Program. Only three months in, and almost half of the available $1.7 million is already spoken for.

  18. Incorporating Experience Curves in Appliance Standards Analysis

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2012-01-01

    appliance price trends. Energy Policy 37, 597-605. Day, G.learning hypothesis. Energy Policy 37, 2525-2535. Fusfeld,curves for wind farms. Energy Policy 33, 133-150. Klaassen,

  19. Wyoming's Appliance Rebate Program Surges Ahead

    Broader source: Energy.gov [DOE]

    Wyoming’s appliance rebate program, which opened in April, continues through this fall. Residents of the Equality State can receive rebates on ENERGY STAR certified clothes washers, dishwashers, water heaters and gas furnaces ranging from $50 to $250.

  20. 2009 CALIFORNIA RESIDENTIAL APPLIANCE SATURATION STUDY

    E-Print Network [OSTI]

    data, household energy consumption data and weather information to calculate average annual information on appliances, equipment, and general consumption patterns. Data collection was completed in early 2010. The study yielded energy consumption estimates for 27 electric and 10 natural gas

  1. Equator Appliance: ENERGY STAR Referral (EZ 3720)

    Broader source: Energy.gov [DOE]

    DOE referred Equator Appliance clothes washer EZ 3720 to EPA, brand manager of the ENERGY STAR program, for appropriate action after DOE testing revealed that the model does not meet ENERGY STAR requirements.

  2. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    main conclusions about off-grid markets for DC appliances,and power systems. Mature Off-Grid Markets for DC Appliancesapplications include off-grid residential, telecom, remote

  3. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Ovens Electric Heat Pumps Geothermal Heat Pumps Solar WaterOvens Appliance DC-internal product power (Watts) Personal Computers and Related Equipment Rechargeable Electronics Refrigerators Room Air Conditioners Security Systems Solar

  4. State Appliance Standards (released in AEO2009)

    Reports and Publications (EIA)

    2009-01-01

    State appliance standards have existed for decades, starting with Californias enforcement of minimum efficiency requirements for refrigerators and several other products in 1979. In 1987, recognizing that different efficiency standards for the same products in different states could create problems for manufacturers, Congress enacted the National Appliance Energy Conservation Act (NAECA), which initially covered 12 products. The Energy Policy Act of 1992 (EPACT92), EPACT2005, and EISA2007 added additional residential and commercial products to the 12 products originally specified under NAECA.

  5. Non-intrusive appliance monitor apparatus

    DOE Patents [OSTI]

    Hart, George W. (Natick, MA); Kern, Jr., Edward C. (Lincoln, MA); Schweppe, Fred C. (Carlisle, MA)

    1989-08-15

    A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each.

  6. Non-intrusive appliance monitor apparatus

    DOE Patents [OSTI]

    Hart, G.W.; Kern, E.C. Jr.; Schweppe, F.C.

    1989-08-15

    A non-intrusive monitor of energy consumption of residential appliances is described in which sensors, coupled to the power circuits entering a residence, supply analog voltage and current signals which are converted to digital format and processed to detect changes in certain residential load parameters, i.e., admittance. Cluster analysis techniques are employed to group change measurements into certain categories, and logic is applied to identify individual appliances and the energy consumed by each. 9 figs.

  7. Cooking When the Power Goes Off 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30

    After a storm has knocked out utility services, cooking can be a problem or even hazardous if basic safety measures are not taken. This publication explains how to cook safely using charcoal or gas grills, camp stoves or wood fires....

  8. Heart Healthy Home Cooking African American Style

    E-Print Network [OSTI]

    Shen, Jun

    Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

  9. The Toughest Cook in the Kitchen: Gender, Authority, and Working-Class Discourse(s) in a Hypermasculine Restaurant 

    E-Print Network [OSTI]

    Droz, Patricia

    2015-05-04

    The hypermasculine culture of haute cuisine has been traditionally limiting to women, who tend to leave the restaurant industry or stagnate in their professional growth. With interpretive and descriptive discourse analysis, ...

  10. HOW TO COOK OCEAN PERCH

    E-Print Network [OSTI]

    , is an excellent food fish with firm fle h. When cooked, the meat is white and flaky, with a delicate flavor. Ocean to the consumer until 1935. At that time, the indlu;try began experimenting with filleting and freezing ocean pel

  11. Extrusion-cooking of sorghum 

    E-Print Network [OSTI]

    Gomez, Marta Hilda

    1987-01-01

    . Runge (Head of Department) August 1987 ABSTRACT Extrusion-Cooking of Sorghum (August 198ij Marta Hilda Gomez B. S. . Facultad de Ciencias Aplicadas a la Industria, San Rafael, Argentina Chairmen of Advisory Committee: Dr. L. W. Rooney Dr. R. D...

  12. COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY

    E-Print Network [OSTI]

    Klug, Victoria

    2012-01-01

    20. Cooktop number of burners used for each meal within thecooktop use and number of burners used responses. ..35. Average aggregate cooktop burner-minutes by frequency of

  13. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    produce a DC-compatible dishwasher that uses 51% less energyCooking Equipments Dishwashers Lighting Electric Other Waterby end-Use ( TWh) Dishwashers DVDs/VCRs DVDs/VCRs Freezers

  14. What can we learn from high-frequency appliance-level energy metering? Results from a field experiment

    E-Print Network [OSTI]

    Chen, VL; Delmas, MA; Kaiser, WJ; Locke, SL

    2015-01-01

    Plug load Refrigerator Dishwasher Other kitchen Std. Dev.Lighting Plug load Fridge Dishwasher Kitchen Average dailymicrowave, stove, dishwasher, and garbage disposal. Except

  15. Michigan Nuclear Profile - Donald C Cook

    U.S. Energy Information Administration (EIA) Indexed Site

    Donald C Cook" "Unit","Summer capacity (mw)","Net generation (thousand mwh)","Summer capacity factor (percent)","Type","Commercial operation date","License expiration date"...

  16. Wild Game -- Care and Cooking

    E-Print Network [OSTI]

    Klussman, Wallace; Tribble, Marie; Mason, Louise; Reasonover, Frances; Cox, Maeona

    1963-01-01

    gamey flavor. t n 3 tablespoons minced onion Y2 cup mushrooms, sliced Y8 teaspoon crushed sage Y8 teaspoon crushed thyme Y8 teaspoon savory 6 strips bacon h p 2 pheasants, about 21;2 pounds each 2 teaspoons salt I Y2 cups long-grain rice 3 cups water 1... and mushroom and cook about 10 minutes. Add to rice along with herbs. Stuff bird lightly. Extra stuffing may be baked in a greased, covered casserole last 30 minutes of roasting time. Truss birds. See page 15. Brush birds with melted butter or margarine...

  17. Alfreda Cook | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (BillionProvedTravel TravelChallenges | Department ofEnergyofEnergy Alden FishAlfreda Cook

  18. Tips: Shopping for Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data CenterFinancialInvestingRenewableTeach and Learn5Shopping for Appliances

  19. Cook-off Experiments with Surrogate Waste Isolation Pilot Plant...

    Office of Environmental Management (EM)

    Cook-off Experiments with Surrogate Waste Isolation Pilot Plant (WIPP) Drum Contents Cook-off Experiments with Surrogate Waste Isolation Pilot Plant (WIPP) Drum Contents This...

  20. Hydrophilic structures for condensation management in refrigerator appliances

    DOE Patents [OSTI]

    Kuehl, Steven John; Vonderhaar, John J; Wu, Guolian; Wu, Mianxue

    2014-10-21

    A refrigerator appliance that includes a freezer compartment having a freezer compartment door, and a refrigeration compartment having at least one refrigeration compartment door. The appliance further includes a mullion with an exterior surface. The mullion divides the compartments and the exterior surface directs condensation toward a transfer point. The appliance may also include a cabinet that houses the compartments and has two sides, each with an exterior surface. Further, at least one exterior surface directs condensation toward a transfer point.

  1. Impact of Natural Gas Appliances on Pollutant Levels in California Homes

    E-Print Network [OSTI]

    Mullen, Nasim A.

    2014-01-01

    35): 5661-67. Impact of Natural Gas Appliances on Pollutant6'G%! S'4-. ! Impact of Natural Gas Appliances on PollutantNot applicable Impact of Natural Gas Appliances on Pollutant

  2. Field performance of a nephelometer in rural kitchens: effects of high humidity excursions and correlations to gravimetric analyses (Journal of Exposure Science and Environmental Epidemiology 2006)

    E-Print Network [OSTI]

    Fischer, Susan L; Koshland, Catherine P.

    2006-01-01

    to indoor air pollution from biomass combustion in Kenya.pollution in rural kitchens in which small-scale combustion

  3. ISSUANCE 2015-07-14: Appliance Standards and Rulemaking Federal...

    Broader source: Energy.gov (indexed) [DOE]

    Meetings and Webinars. asracsummerwebinars.pdf More Documents & Publications ISSUANCE 2015-05-26:Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Open...

  4. Low-cost Appliance State Sensing for Energy Disaggregation

    E-Print Network [OSTI]

    Wu, Tianji

    2012-01-01

    the power consumption of a power cycle of appliances [KJ12].the expected length of a power cycle. Although current NILM

  5. ISSUANCE 2015-06-30: Appliance Standards and Rulemaking Federal...

    Energy Savers [EERE]

    Advisory Committee: Notice of Intent to Establish the Central Air Conditioners and Heat Pumps Working Group ISSUANCE 2015-06-30: Appliance Standards and Rulemaking Federal Advisory...

  6. Buying an Appliance this Holiday Season? ENERGY STAR Products...

    Broader source: Energy.gov (indexed) [DOE]

    When shopping for appliances or electronics for the holidays, look for the ENERGY STAR and EnergyGuide labels. | Photo by Dennis Schroeder, NREL 22090. When shopping for...

  7. Appliance Standards Update and Review of Certification, Compliance...

    Energy Savers [EERE]

    of Certification, Compliance and Enforcement Powerpoint Presentation for ASHRAE Conference, January 31, 2011 Appliance Standards Update and Review of Certification, Compliance...

  8. Appliance Standards Program Schedule - CCE Overview and Update...

    Energy Savers [EERE]

    October 26, 2011 This document is Appliance Standards Program Schedule & CCE Overview and Update presentation, dated 10262011, presented to Energy-Efficiency Advocacy Groups...

  9. Robot in Society: Friend or Appliance? Cynthia Breazeal #

    E-Print Network [OSTI]

    Robot in Society: Friend or Appliance? Cynthia Breazeal # Massachusetts Institute of Technology Artificial Intelligence Laboratory 545 Technology Square, Room 938 Cambridge, MA 02139 USA email: cynthia

  10. ISSUANCE 2015-05-26:Appliance Standards and Rulemaking Federal...

    Office of Environmental Management (EM)

    and Rulemaking Federal Advisory Committee: Notice of Open Meeting and Webinar ISSUANCE 2015-05-26:Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Open...

  11. Estimating Appliance and Home Electronic Energy Use | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    how much electricity your appliances and home electronics use: The Energy Guide Label, which shows the estimated yearly operating cost and estimated yearly electricity use...

  12. Webinar: Appliance Standards and Rulemaking Federal Advisory Committee

    Broader source: Energy.gov [DOE]

    DOE is conducting a public meeting and webinar regarding the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC). For more information, please visit the ASRAC page. 

  13. Saving Energy and Money with Appliance and Equipment Standards...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Equipment Standards in the United States Overview Appliance and equipment efficien- cy standards have served as one of the nation's most effective policies for...

  14. DOE Announces Tougher Enforcement of Appliance Standards Reporting...

    Energy Savers [EERE]

    certification reports and compliance statements as part of enhanced enforcement of DOE's energy efficiency appliance standards program. Under federal law, manufacturers of some...

  15. Measure Guideline: Combustion Safety for Natural Draft Appliances Through Appliance Zone Isolation

    SciTech Connect (OSTI)

    Fitzgerald, J.; Bohac, D.

    2014-04-01

    This measure guideline covers how to assess and carry out the isolation of natural draft combustion appliances from the conditioned space of low-rise residential buildings. It deals with combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage. This subset of houses does not require comprehensive combustion safety tests and simplified prescriptive procedures can be used to address safety concerns. This allows residential energy retrofit contractors inexperienced in advanced combustion safety testing to effectively address combustion safety issues and allow energy retrofits including tightening and changes to distribution and ventilation systems to proceed.

  16. Trends in the cost of efficiency for appliances and consumer electronics

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2013-01-01

    appliances and consumer electronics Louis-Benoit Desroches,appliances and consumer electronics have decreased in realappliances and consumer electronics are likely to diminish

  17. 5th Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency...

  18. Data Availability in Appliance Standards and Labeling Program Development and Evaluation

    E-Print Network [OSTI]

    Romankiewicz, John

    2014-01-01

    by design option) Data Availability and Use InternationallyData Availability in Appliance Standards and Labelingemployer. Data Availability in Appliance Standards and

  19. Introducing a digital library reading appliance into a reading group

    E-Print Network [OSTI]

    Marshall, Cathy

    Introducing a digital library reading appliance into a reading group Catherine C. Marshall, Morgan will we read digital library materials? This paper describes the reading practices of an on-going reading group, and how these practices changed when we introduced XLibris, a digital library reading appliance

  20. Development of Machine Vision Technology for Railcar Safety Appliance Inspection

    E-Print Network [OSTI]

    Todorovic, Sinisa

    *Computer Vision and Robotics Laboratory - Department of Electrical and Computer Engineering University American trains depart a terminal or rail yard, many aspects of the cars and locomotives undergo inspection car-specific appliances. Safety appliances have been required on U.S. railcars since 1893 when

  1. Incorporating Experience Curves in Appliance Standards Analysis

    SciTech Connect (OSTI)

    Garbesi, Karina; Chan, Peter; Greenblatt, Jeffery; Kantner, Colleen; Lekov, Alex; Meyers, Stephen; Rosenquist, Gregory; Buskirk, Robert Van; Yang, Hung-Chia; Desroches, Louis-Benoit

    2011-10-31

    The technical analyses in support of U.S. energy conservation standards for residential appliances and commercial equipment have typically assumed that manufacturing costs and retail prices remain constant during the projected 30-year analysis period. There is, however, considerable evidence that this assumption does not reflect real market prices. Costs and prices generally fall in relation to cumulative production, a phenomenon known as experience and modeled by a fairly robust empirical experience curve. Using price data from the Bureau of Labor Statistics, and shipment data obtained as part of the standards analysis process, we present U.S. experience curves for room air conditioners, clothes dryers, central air conditioners, furnaces, and refrigerators and freezers. These allow us to develop more representative appliance price projections than the assumption-based approach of constant prices. These experience curves were incorporated into recent energy conservation standards for these products. The impact on the national modeling can be significant, often increasing the net present value of potential standard levels in the analysis. In some cases a previously cost-negative potential standard level demonstrates a benefit when incorporating experience. These results imply that past energy conservation standards analyses may have undervalued the economic benefits of potential standard levels.

  2. Randomized Load Control: A Simple Distributed Approach for Scheduling Smart Appliances

    E-Print Network [OSTI]

    Thiébaux, Sylvie

    program- ming their washing machine, dryer, dishwasher, electric ve- hicle, or other appliance in this way

  3. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    E-Print Network [OSTI]

    Logue, Jennifer M.

    2014-01-01

    in Natural Gas Cooking Burners, LBNL Page 16 Palmes, E. D. ,from Natural Gas Cooking Burners: A Simulation- Basedin Natural Gas Cooking Burners, LBNL Page 1 Disclaimer This

  4. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    E-Print Network [OSTI]

    Lobscheid, Agnes

    2012-01-01

    Natural Gas Cooking Burners   Agnes B.  Lobscheid 1,* , from Natural Gas Cooking Burners Agnes B. Lobscheid 1,* ,resulting from cooking burners and entry with outdoor air.

  5. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    SciTech Connect (OSTI)

    Lobscheid, Agnes; Singer, Brett C.; Klepeis, Neil E.

    2011-06-01

    We developed a physics-based data-supported model to investigate indoor pollutant exposure distributions resulting from use of natural gas cooking appliances across households in California. The model was applied to calculate time-resolved indoor concentrations of CO, NO2 and formaldehyde resulting from cooking burners and entry with outdoor air. Exposure metrics include 1-week average concentrations and frequency of exceeding ambient air quality standards. We present model results for Southern California (SoCal) using two air-exchange scenarios in winter: (1) infiltration-only, and (2) air exchange rate (AER) sampled from lognormal distributions derived from measurements. In roughly 40percent of homes in the SoCal cohort (N=6634) the 1-hour USEPA NO2 standard (190 ?g/m3) was exceeded at least once. The frequency of exceeding this standard was largely independent of AER assumption, and related primarily to building volume, emission rate and amount of burner use. As expected, AER had a more substantial impact on one-week average concentrations.

  6. Research & Development Roadmap for Next-Generation Appliances

    SciTech Connect (OSTI)

    Goetzler, William; Sutherland, Timothy; Foley, Kevin

    2012-03-01

    Appliances present an attractive opportunity for near-term energy savings in existing building, because they are less expensive and replaced more regularly than heating, ventilation, and air-conditioning (HVAC) systems or building envelope components. This roadmap targets high-priority research and development (R&D), demonstration and commercialization activities that could significantly reduce residential appliance energy consumption. The main objective of the roadmap is to seek activities that accelerate the commercialization of high-efficiency appliance technologies while maintaining the competitiveness of American industry. The roadmap identified and evaluated potential technical innovations, defined research needs, created preliminary research and development roadmaps, and obtained stakeholder feedback on the proposed initiatives.

  7. Characterization of commercial building appliances. Final report

    SciTech Connect (OSTI)

    Patel, R.F.; Teagan, P.W.; Dieckmann, J.T.

    1993-08-01

    This study focuses on ``other`` end-uses category. The purpose of this study was to determine the relative importance of energy end-use functions other than HVAC and lighting for commercial buildings, and to identify general avenues and approaches for energy use reduction. Specific energy consuming technologies addressed include non-HVAC and lighting technologies in commercial buildings with significant energy use to warrant detailed analyses. The end-uses include office equipment, refrigeration, water heating, cooking, vending machines, water coolers, laundry equipment and electronics other than office equipment. The building types include offices, retail, restaurants, schools, hospitals, hotels/motels, grocery stores, and warehouses.

  8. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, Thomas F. (Denver, CO); Benson, David K. (Golden, CO); Burch, Steven D. (Golden, CO)

    1997-01-01

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food.

  9. Cooking utensil with improved heat retention

    DOE Patents [OSTI]

    Potter, T.F.; Benson, D.K.; Burch, S.D.

    1997-07-01

    A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber there between. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food. 26 figs.

  10. Estimating Appliance and Home Electronic Energy Use | Department...

    Broader source: Energy.gov (indexed) [DOE]

    Estimate the energy consumption and cost to operate an appliance when making a purchase. Investing in an energy-efficient product may save you money in the long run. | Photo...

  11. Cowlitz County PUD- Residential Energy Efficient Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Cowlitz County PUD offers the EnergySHARE Plus appliance rebate program to its residential customers. Rebates are offered for Energy Star clothes washers, refrigerators and freezers (including the...

  12. Taunton Municipal Lighting Plant- Residential Energy Star Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Customers of Taunton Municipal Lighting Plant (TMLP) are eligible for rebates on energy efficient appliances for the home. Clothes washers, dishwashers, refrigerators and room AC units are eligible...

  13. Super Cool Appliance Design Wins Student Competition | Department...

    Energy Savers [EERE]

    facts? Max Tech and Beyond challenged university teams to create the next generation of ultra-low energy use appliances by going beyond the current "max tech." A team of...

  14. ASKO Appliances: Proposed Penalty (2012-CE-19/2004)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that ASKO Appliances, Inc. failed to certify residential clothes washers and dishwashers as compliant with the applicable energy and water conservation standards.

  15. ASKO Appliances: Order (2012-CE-19/2004)

    Broader source: Energy.gov [DOE]

    DOE ordered ASKO Appliances, Inc. to pay a $36,500 civil penalty after finding ASKO had failed to certify that certain models of residential dishwashers and clothes washers comply with the applicable energy and water conservation standards.

  16. Detailed Modeling and Response of Demand Response Enabled Appliances

    SciTech Connect (OSTI)

    Vyakaranam, Bharat; Fuller, Jason C.

    2014-04-14

    Proper modeling of end use loads is very important in order to predict their behavior, and how they interact with the power system, including voltage and temperature dependencies, power system and load control functions, and the complex interactions that occur between devices in such an interconnected system. This paper develops multi-state time variant residential appliance models with demand response enabled capabilities in the GridLAB-DTM simulation environment. These models represent not only the baseline instantaneous power demand and energy consumption, but the control systems developed by GE Appliances to enable response to demand response signals and the change in behavior of the appliance in response to the signal. These DR enabled appliances are simulated to estimate their capability to reduce peak demand and energy consumption.

  17. Midea Washing Appliance: Proposed Penalty (2011-CE-1903)

    Broader source: Energy.gov [DOE]

    DOE alleged in a Notice of Proposed Civil Penalty that Midea Washing Appliances Mfg. Co., Ltd. failed to certify a variety of dishwashers as compliant with the applicable water and energy conservation standards.

  18. Buying an Appliance this Holiday Season? ENERGY STAR Products...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Efficiency and Renewable Energy How can I participate? Look for the ENERGY STAR label to find energy-efficient appliances. It's the holiday season, which is a perfect time...

  19. Energy-Efficient Home Appliances Can Save You Money | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Energy Efficiency and Renewable Energy How can I participate? Look for the EnergyGuide label to find out the cost of operating an appliance over the long term, and shop for ENERGY...

  20. Managing Supply Chain Key for Hawaii Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Hawaii's appliance rebate program delivered 4,300 rebates to Hawaiians in just three days. And on just the first day of program, almost 4,000 ENERGY STAR qualified refrigerators were sold.

  1. Microwave vs. Electric Kettle: Which Appliance Is in Hot Water...

    Broader source: Energy.gov (indexed) [DOE]

    which should heat your water this winter. No matter whether your hot drink of choice is tea, coffee, or cocoa, one of these appliances is more efficient than the other. But which...

  2. Modeling diffusion of electrical appliances in the residential sector

    SciTech Connect (OSTI)

    McNeil, Michael A.; Letschert, Virginie E.

    2009-11-22

    This paper presents a methodology for modeling residential appliance uptake as a function of root macroeconomic drivers. The analysis concentrates on four major energy end uses in the residential sector: refrigerators, washing machines, televisions and air conditioners. The model employs linear regression analysis to parameterize appliance ownership in terms of household income, urbanization and electrification rates according to a standard binary choice (logistic) function. The underlying household appliance ownership data are gathered from a variety of sources including energy consumption and more general standard of living surveys. These data span a wide range of countries, including many developing countries for which appliance ownership is currently low, but likely to grow significantly over the next decades as a result of economic development. The result is a 'global' parameterization of appliance ownership rates as a function of widely available macroeconomic variables for the four appliances studied, which provides a reliable basis for interpolation where data are not available, and forecasting of ownership rates on a global scale. The main value of this method is to form the foundation of bottom-up energy demand forecasts, project energy-related greenhouse gas emissions, and allow for the construction of detailed emissions mitigation scenarios.

  3. Evaluation of legume cooking characteristics using a rapid screening method 

    E-Print Network [OSTI]

    Yeung, Hway-Seen

    2009-05-15

    Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The ...

  4. Dr. Donald L. Cook | National Nuclear Security Administration

    National Nuclear Security Administration (NNSA)

    Dr. Cook led efforts in pulsed power accelerator design and experimentation, fusion research, hydrodynamics, radiography, diagnostic development, and computational code...

  5. m heat. Saut gar en everything is cooked th

    E-Print Network [OSTI]

    Tchumper, Gregory S.

    of the layers. Do not stir. Simmer, covered, for 1 hour. Meanwhile, pan fry catfish fillets. Chunk cooked

  6. Project Reports for Cook Inlet Tribal Council, Inc.- 2010 Project

    Office of Energy Efficiency and Renewable Energy (EERE)

    Weatherization improvement services will be provided to native people by native people in the Cook Inlet region.

  7. Solar cooking : the development of a thermal battery

    E-Print Network [OSTI]

    Cutting, Alexander Chatfield

    2007-01-01

    There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

  8. Electrical appliance energy consumption control methods and electrical energy consumption systems

    DOE Patents [OSTI]

    Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

    2008-09-02

    Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

  9. Electrical appliance energy consumption control methods and electrical energy consumption systems

    DOE Patents [OSTI]

    Donnelly, Matthew K. (Kennewick, WA); Chassin, David P. (Pasco, WA); Dagle, Jeffery E. (Richland, WA); Kintner-Meyer, Michael (Richland, WA); Winiarski, David W. (Kennewick, WA); Pratt, Robert G. (Kennewick, WA); Boberly-Bartis, Anne Marie (Alexandria, VA)

    2006-03-07

    Electrical appliance energy consumption control methods and electrical energy consumption systems are described. In one aspect, an electrical appliance energy consumption control method includes providing an electrical appliance coupled with a power distribution system, receiving electrical energy within the appliance from the power distribution system, consuming the received electrical energy using a plurality of loads of the appliance, monitoring electrical energy of the power distribution system, and adjusting an amount of consumption of the received electrical energy via one of the loads of the appliance from an initial level of consumption to an other level of consumption different than the initial level of consumption responsive to the monitoring.

  10. Inverse Gamma Distribution John D. Cook

    E-Print Network [OSTI]

    Cook, John D.

    Inverse Gamma Distribution John D. Cook October 3, 2008 Abstract These notes write up some basic facts regarding the inverse gamma distribution, also called the inverted gamma distribution. In a sense this distribution is unnecessary: it has the same distribution as the reciprocal of a gamma distribution. However

  11. Solid fuel cooking stoves: International directory

    SciTech Connect (OSTI)

    Not Available

    1981-02-01

    Optimal design and promotion of the use of fuel efficient cooking stoves demand continued interaction and exchange of information between researchers, extension workers, policy makers and others concerned with stove projects. The directory is aimed at listing all the known organisations in this area.

  12. Diet and Cancer Are Cooked Meats Involved

    ScienceCinema (OSTI)

    LLNL - University of California Television

    2009-09-01

    Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

  13. Workflow Patterns in Orc William Cook

    E-Print Network [OSTI]

    Cook, William R.

    1 Workflow Patterns in Orc William Cook Sourabh Patwardhan Jayadev Misra Department of Computer Sciences University of Texas at Austin 2 Overview of Orc · Orchestration language ­Invoke services ­Manage(M, N) let(z) where z : if(x) | if(y) | or(x, y) where x : M where y : N 11 Orc Summary e, f, g ::= c

  14. Policy-Based Authorization William R. Cook

    E-Print Network [OSTI]

    Cook, William R.

    Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

  15. System and technique for ultrasonic determination of degree of cooking

    DOE Patents [OSTI]

    Bond, Leonard J. (Richland, WA); Diaz, Aaron A. (W. Richland, WA); Judd, Kayte M. (Richland, WA); Pappas, Richard A. (Richland, WA); Cliff, William C. (Richland, WA); Pfund, David M. (Richland, WA); Morgen, Gerald P. (Kennewick, WA)

    2007-03-20

    A method and apparatus are described for determining the doneness of food during a cooking process. Ultrasonic signal are passed through the food during cooking. The change in transmission characteristics of the ultrasonic signal during the cooking process is measured to determine the point at which the food has been cooked to the proper level. In one aspect, a heated fluid cooks the food, and the transmission characteristics along a fluid-only ultrasonic path provides a reference for comparison with the transmission characteristics for a food-fluid ultrasonic path.

  16. Abstract-In this paper we evaluate the energy and economic consequences of appliance remanufacturing relative to purchasing

    E-Print Network [OSTI]

    Gutowski, Timothy

    appliances: refrigerator, dishwasher, and clothes washer. The results show that, despite savings achieved presented in this report constitute major residential appliances: refrigerator, dishwasher, and clothes

  17. An Analysis of the Price Elasticity of Demand for Household Appliances

    E-Print Network [OSTI]

    Dale, Larry

    2008-01-01

    and Appliance Price………………………………6 LIST OF TABLES Table 1.1estimates in this table. 7 Average brand price elasticityTable 2.2 Appliance Refrigerators Clothes Washers Dishwashers Economic Variables Price

  18. Realized and Projected Impacts of U.S. Energy Efficiency Standards for Residential and Commercial Appliances

    E-Print Network [OSTI]

    Meyers, Stephen P.

    2008-01-01

    into the Energy Policy Act of 1992, and updates becameEnergy Efficiency Standards for Residential Appliances: 2004 Update,Energy Efficiency Standards for Residential and Commercial Appliances Included in This Study Product Year Effective for Original Standard* and Updates

  19. Trends in the cost of efficiency for appliances and consumer electronics

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2013-01-01

    energy efficiency programs around the world focus on consumer goods such as appliances, HVAC (heating, ventilation, and air conditioning)

  20. Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling Part II: Nonserial Dynamic Programming

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling ­ Part II) is presented. The problem in this paper generalizes the smart home appliances scheduling problem introduced the following smart home appliances scheduling problem described in the companion paper [3], as the later

  1. Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling Part I: Precedence Graph Simplification

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Nonserial Dynamic Programming with Applications in Smart Home Appliances Scheduling ­ Part I-- In this and a companion paper a dynamic pro- gramming (DP) approach to solve a smart home appliances scheduling problem to the smart home appliances scheduling problem considered in [1], [2]. The problem seeks to determine

  2. McAfee, Inc. McAfee Web Gateway WG5000 and WG5500 Appliances

    E-Print Network [OSTI]

    McAfee, Inc. McAfee Web Gateway WG5000 and WG5500 Appliances Hardware Models: 5000, 5500; Firmware Policy, Version 1.9 August 17, 2012 McAfee Web Gateway WG5000 and WG5500 Appliances Page 2 of 32 © 2012............................................................................................................................4 2 MCAFEE WEB GATEWAY WG5000 AND WG5500 APPLIANCES ................................5 2.1 OVERVIEW

  3. Less Watts, More Performance: An Intelligent Storage Engine for Data Appliances

    E-Print Network [OSTI]

    Teubner, Jens

    how Ibex reduces data movement, CPU usage, and overall energy consumption in database appliances.lastname}@inf.ethz.ch Jens Teubner DBIS Group, Dept. of Computer Science TU Dortmund University, Germany jens Appliance, Energy, FPGA, Ibex 1. INTRODUCTION Modern data appliances such as IBM's Netezza [6] and Oracle

  4. Adapted by George Gollin from "Thai Home Cooking from Kamolmal's Kitchen," William Crawford and Kamolmal Pootaraksa, ISBN 0-453-00494-6, New American

    E-Print Network [OSTI]

    Gollin, George

    /4 cup fish sauce 1/4 cup + 2 T sugar 1/4 cup + 2 T white (unflavored) vinegar 1 T ketchup 4 scallions 3 ten minutes to soften them. Drain. 2. Combine the fish sauce, sugar, vinegar, and ketchup, stir

  5. International comparison of product certification and verification methods for appliances

    SciTech Connect (OSTI)

    Zhou, Nan; Romankiewicz, John; Fridley, David; Zheng, Nina

    2012-06-01

    Enforcement of appliance standards and consumer trust in appliance labeling are important foundations of growing a more energy efficient economy. Product certification and verification increase compliance rates which in turn increase both energy savings and consumer trust. This paper will serve two purposes: 1) to review international practices for product certification and verification as they relate to the enforcement of standards and labeling programs in the U.S., E.U., Australia, Japan, Canada, and China; and 2) to make recommendations for China to implement improved certification processes related to their mandatory standards and labeling program such as to increase compliance rates and energy savings potential.

  6. International Comparison of Product Certification and Verification Methods for Appliances

    SciTech Connect (OSTI)

    Zhou, Nan; Romankiewicz, John; Fridley, David; Zheng, Nina

    2012-06-01

    Enforcement of appliance standards and consumer trust in appliance labeling are important foundations of growing a more energy efficient economy. Product certification and verification increase compliance rates which in turn increase both energy savings and consumer trust. This paper will serve two purposes: 1) to review international practices for product certification and verification as they relate to the enforcement of standards and labeling programs in the U.S., E.U., Australia, Japan, Canada, and China; and 2) to make recommendations for China to implement improved certification processes related to their mandatory standards and labeling program such as to increase compliance rates and energy savings potential.

  7. Cooking with Canned Tuna (packed in water) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    four servings. Tuna Macaroni Casserole (makes 4 to 6 servings) What you need 12-ounce can tuna, drained 2 10?-ounce cans cream of mushroom soup 1 cup frozen green peas (if you like) black pepper (to taste) 2 cups cooked...) What you need 7?-ounce box macaroni and cheese dinner *milk and margarine to make the macaroni and cheese ? cup milk 12 ounces canned tuna in water, drained 10?-ounce can cream of mushroom soup *Follow the directions on the package...

  8. ISSUANCE 2015-06-08: Solicitation of Nominations for Membership on the Appliance Standards and Rulemaking Federal Advisory Committee

    Broader source: Energy.gov [DOE]

    Solicitation of Nominations for Membership on the Appliance Standards and Rulemaking Federal Advisory Committee

  9. Rebound Effect in Energy Efficient Appliance Adopting Households 

    E-Print Network [OSTI]

    Glenn, Jacob Matthew

    2014-12-10

    This paper uses data from smart meter technology to estimate the occurrence of energy rebound, a “substitution” and “income’ effect where the price-per-use of an appliance falls relative to its energy efficiency. This causes households to have more...

  10. Smart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring

    E-Print Network [OSTI]

    Wang, Yongcai

    in such buildings, researches in the field of smart building and smart grid are exploring an efficient energy high costs to the smart meter deploy- ment, data collection and system maintenance. In practiceSmart Meter Deployment Optimization for Efficient Electrical Appliance State Monitoring Xiaohong

  11. Chinese Home Appliance Manufacturing: A Case Study of TCL Corporation

    E-Print Network [OSTI]

    Brock, David

    Chinese Home Appliance Manufacturing: A Case Study of TCL Corporation Ping Wang The Ohio State of the Chinese economy. In general, it is hard to correlate the contribution of effective logistics systems the year 2020. Complicating matters, Chinese statistics show that for 2000 nearly 14.6 billion passengers

  12. Combustion Safety for Appliances Using Indoor Air (Fact Sheet)

    SciTech Connect (OSTI)

    Not Available

    2014-05-01

    This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

  13. Cost and Performance Comparison Of Stationary Hydrogen Fueling Appliances

    E-Print Network [OSTI]

    Cost and Performance Comparison Of Stationary Hydrogen Fueling Appliances Duane B. Myers, Gregory D.directedtechnologies.com/ pubs/DTI_Task2_Report.html. 1 Proceedings of the 2002 U.S. DOE Hydrogen Program Review NREL/CP-610 vehicles (FCV's) and the cost of hydrogen produced by these HFA's. In previous studies we evaluated

  14. A System for Smart Home Control of Appliances based on Timer and Speech Interaction

    E-Print Network [OSTI]

    Haque, S M Anamul; Islam, Md Ashraful

    2010-01-01

    The main objective of this work is to design and construct a microcomputer based system: to control electric appliances such as light, fan, heater, washing machine, motor, TV, etc. The paper discusses two major approaches to control home appliances. The first involves controlling home appliances using timer option. The second approach is to control home appliances using voice command. Moreover, it is also possible to control appliances using Graphical User Interface. The parallel port is used to transfer data from computer to the particular device to be controlled. An interface box is designed to connect the high power loads to the parallel port. This system will play an important role for the elderly and physically disable people to control their home appliances in intuitive and flexible way. We have developed a system, which is able to control eight electric appliances properly in these three modes.

  15. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Anderson-Cook received a doctorate in Statistics from the University of Waterloo, Ontario, Canada. She joined the Statistical Sciences Group at LANL in 2004. Currently, she...

  16. Anderson-Cook named American Society for Quality Fellow

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    explained. Anderson-Cook holds a master's degree in statistics from the University of Toronto and a doctoral degree in statistics from the University of Waterloo, Ontario, Canada...

  17. Cook Composites and Polymers Company Achieves Superior Energy...

    Office of Environmental Management (EM)

    The case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas, as one of the first participants in the Superior Energy Performance (SEP) plant...

  18. Modeling of GE Appliances: Cost Benefit Study of Smart Appliances in Wholesale Energy, Frequency Regulation, and Spinning Reserve Markets

    SciTech Connect (OSTI)

    Fuller, Jason C.; Parker, Graham B.

    2012-12-31

    This report is the second in a series of three reports describing the potential of GE’s DR-enabled appliances to provide benefits to the utility grid. The first report described the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The third report will explore the technical capability of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation. In this report, a series of analytical methods were presented to estimate the potential cost benefit of smart appliances while utilizing demand response. Previous work estimated the potential technical benefit (i.e., peak reduction) of smart appliances, while this report focuses on the monetary value of that participation. The effects on wholesale energy cost and possible additional revenue available by participating in frequency regulation and spinning reserve markets were explored.

  19. Cooking with All-Purpose Flour 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    like) ? cup chopped nuts (if you like) How to make it 1. Wash your hands; make sure your cooking area is clean. 2. Mix the butter or margarine with the sugar. 3. Add the egg and beat the mixture until it is creamy. Set... it aside. 4. In another bowl, mix the flour, baking powder and salt. 5. Add the flour mixture and milk to the sugar mixture. 6. Add the vanilla, raisins, and nuts. Mix well. 7. Spread the batter evenly into a greased 8-inch baking pan. 8. Mix the brown...

  20. Cook, Minnesota: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTIONRobertsdale, Alabama (Utility Company)| Open(Evans, EtInformation ControlGeorgia:Minnesota:Cook,

  1. Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners

    E-Print Network [OSTI]

    Lobscheid, Agnes

    2012-01-01

    BC et al. (2009). Natural Gas Variability in California:to Pollutants  Emitted from Natural Gas Cooking Burners  Pollutants Emitted from Natural Gas Cooking Burners Agnes B.

  2. A global clean cooking fuel initiative Jos Goldemberg

    E-Print Network [OSTI]

    initiative (GCCFI) to bring about a worldwide shift to clean fluid fuels for cooking and heating in 10 them by bringing about a shift to clean fluid fuels, and (2) an extensive and compelling literatureA global clean cooking fuel initiative José Goldemberg São Paulo State Environmental Secretariat

  3. Pacific Northwest GridWise™ Testbed Demonstration Projects; Part II. Grid Friendly™ Appliance Project

    SciTech Connect (OSTI)

    Hammerstrom, Donald J.; Brous, Jerry; Chassin, David P.; Horst, Gale R.; Kajfasz, Robert; Michie, Preston; Oliver, Terry V.; Carlon, Teresa A.; Eustis, Conrad; Jarvegren, Olof M.; Marek, W.; Munson, Ryan L.; Pratt, Robert G.

    2007-10-01

    Fifty residential electric water heaters and 150 new residential clothes dryers were modified to respond to signals received from underfrequency, load-shedding appliance controllers. Each controller monitored the power-grid voltage signal and requested that electrical load be shed by its appliance whenever electric power-grid frequency fell below 59.95 Hz. The controllers and their appliances were installed and monitored for more than a year at residential sites at three locations in Washington and Oregon. The controllers and their appliances responded reliably to each shallow underfrequency event—an average of one event per day—and shed their loads for the durations of these events. Appliance owners reported that the appliance responses were unnoticed and caused little or no inconvenience for the homes’ occupants.

  4. An Analysis of the Price Elasticity of Demand for Household Appliances

    SciTech Connect (OSTI)

    Fujita, Kimberly; Dale, Larry; Fujita, K. Sydny

    2008-01-25

    This report summarizes our study of the price elasticity of demand for home appliances, including refrigerators, clothes washers, and dishwashers. In the context of increasingly stringent appliance standards, we are interested in what kind of impact the increased manufacturing costs caused by higher efficiency requirements will have on appliance sales. We begin with a review of existing economics literature describing the impact of economic variables on the sale of durable goods.We then describe the market for home appliances and changes in this market over the past 20 years, performing regression analysis on the shipments of home appliances and relevant economic variables including changes to operating cost and household income. Based on our analysis, we conclude that the demand for home appliances is price inelastic.

  5. Progress toward Producing Demand-Response-Ready Appliances

    SciTech Connect (OSTI)

    Hammerstrom, Donald J.; Sastry, Chellury

    2009-12-01

    This report summarizes several historical and ongoing efforts to make small electrical demand-side devices like home appliances more responsive to the dynamic needs of electric power grids. Whereas the utility community often reserves the word demand response for infrequent 2 to 6 hour curtailments that reduce total electrical system peak load, other beneficial responses and ancillary services that may be provided by responsive electrical demand are of interest. Historically, demand responses from the demand side have been obtained by applying external, retrofitted, controlled switches to existing electrical demand. This report is directed instead toward those manufactured products, including appliances, that are able to provide demand responses as soon as they are purchased and that require few, or no, after-market modifications to make them responsive to needs of power grids. Efforts to be summarized include Open Automated Demand Response, the Association of Home Appliance Manufacturer standard CHA 1, a simple interface being developed by the U-SNAP Alliance, various emerging autonomous responses, and the recent PinBus interface that was developed at Pacific Northwest National Laboratory.

  6. Laboratory Testing of Demand-Response Enabled Household Appliances

    SciTech Connect (OSTI)

    Sparn, B.; Jin, X.; Earle, L.

    2013-10-01

    With the advent of the Advanced Metering Infrastructure (AMI) systems capable of two-way communications between the utility's grid and the building, there has been significant effort in the Automated Home Energy Management (AHEM) industry to develop capabilities that allow residential building systems to respond to utility demand events by temporarily reducing their electricity usage. Major appliance manufacturers are following suit by developing Home Area Network (HAN)-tied appliance suites that can take signals from the home's 'smart meter,' a.k.a. AMI meter, and adjust their run cycles accordingly. There are numerous strategies that can be employed by household appliances to respond to demand-side management opportunities, and they could result in substantial reductions in electricity bills for the residents depending on the pricing structures used by the utilities to incent these types of responses. The first step to quantifying these end effects is to test these systems and their responses in simulated demand-response (DR) conditions while monitoring energy use and overall system performance.

  7. Laboratory Testing of Demand-Response Enabled Household Appliances

    SciTech Connect (OSTI)

    Sparn, B.; Jin, X.; Earle, L.

    2013-10-01

    With the advent of the Advanced Metering Infrastructure (AMI) systems capable of two-way communications between the utility's grid and the building, there has been significant effort in the Automated Home Energy Management (AHEM) industry to develop capabilities that allow residential building systems to respond to utility demand events by temporarily reducing their electricity usage. Major appliance manufacturers are following suit by developing Home Area Network (HAN)-tied appliance suites that can take signals from the home's 'smart meter,' a.k.a. AMI meter, and adjust their run cycles accordingly. There are numerous strategies that can be employed by household appliances to respond to demand-side management opportunities, and they could result in substantial reductions in electricity bills for the residents depending on the pricing structures used by the utilities to incent these types of responses.The first step to quantifying these end effects is to test these systems and their responses in simulated demand-response (DR) conditions while monitoring energy use and overall system performance.

  8. Blue Coat Systems, Inc. Secure Web Gateway Virtual Appliance-V100

    E-Print Network [OSTI]

    Blue Coat Systems, Inc. Secure Web Gateway Virtual Appliance-V100 Software Version: 6.5.2.8 FIPS@corsec.com http://www.bluecoat.com http://www.corsec.com #12;Secure Web Gateway Virtual Appliance-V100 Security Policy, Version 0.5 July 25, 2014 Blue Coat Secure Web Gateway Virtual Appliance-V100 Page 2 of 33 © 2014

  9. T-531: The WebVPN implementation on Cisco Adaptive Security Appliances...

    Energy Savers [EERE]

    implementation on Cisco Adaptive Security Appliances (ASA) 5500 series devices with software before 8.2(3) PLATFORM: Listed Vunerable Platform Details ABSTRACT: The WebVPN...

  10. Evaluating the Safety of a Natural Gas Home Refueling Appliance (HRA)

    SciTech Connect (OSTI)

    Not Available

    2005-04-01

    A fact sheet summarizing the National Renewable Energy Laboratory safety evaluation of Phill, Fuelmaker Corporation's natural gas home refueling appliance, used to fill CNG vehicles at home.

  11. An Exploration of Innovation and Energy Efficiency in an Appliance Industry

    E-Print Network [OSTI]

    Taylor, Margaret

    2013-01-01

    in products and processes,” “innovation breakthroughs,” “and various innovation counts such as “new products andconduct of innovation in a single appliance ”product. ” The

  12. Realized and prospective impacts of U.S. energy efficiency standards for residential appliances: 2004 update

    E-Print Network [OSTI]

    Meyers, Stephen; McMahon, James; McNeil, Michael

    2005-01-01

    Energy Efficiency Standards for Residential Appliances : 2004 Updateenergy savings due to the original standard and any updatesor energy consumption and the actual values. For updates

  13. 2nd Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency Rulemakings -...

  14. 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress...

  15. 4th Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Secretary on February 2008. congressionalreport0208.pdf More Documents & Publications 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency Rulemakings -...

  16. 1st Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    Secretary on August 2006. implementationreport0806.pdf More Documents & Publications 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency Rulemakings -...

  17. 4th Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Standards Activities 6th Semi-Annual Report to Congress on Appliance Energy Efficiency Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd...

  18. 1st Semi-Annual Report to Congress on Appliance Energy-Efficiency...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Rulemakings - Implementation Report: Energy Conservation Standards Activities 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency Rulemakings -...

  19. Energy-Efficient Appliances: Office of Building Technology, State and Community Programs (BTS) Technology Fact Sheet

    SciTech Connect (OSTI)

    2001-08-01

    Fact sheet for homeowners and contractors that explains the energy savings potential of efficient appliances, how to purchase them, and how to maintain them.

  20. What can we learn from high-frequency appliance-level energy metering? Results from a field experiment

    E-Print Network [OSTI]

    Chen, VL; Delmas, MA; Kaiser, WJ; Locke, SL

    2015-01-01

    to consumers about their energy usage at the appliance levelWeekly summaries of total energy usage and appliance-levelsuch large variations in energy usage were primarily driven

  1. Programmability of Chemical Reaction Matthew Cook, David Soloveichik, Erik Winfree,

    E-Print Network [OSTI]

    Winfree, Erik

    Programmability of Chemical Reaction Networks Matthew Cook, David Soloveichik, Erik Winfree cells we study Stochastic Chemical Reaction Networks (SCRNs), a for- mal model that considers a set SCRNs and Boolean Logic Circuits, Vector Addition Systems, Petri nets, Gate Implementability, Primitive

  2. ROBERTA COOK Department of Agricultural and Resource Economics

    E-Print Network [OSTI]

    California at Davis, University of

    ROBERTA COOK Department of Agricultural and Resource Economics University of California Davis, CA and Resource Economics, UC Davis. Applied research and extension program focusing on fresh produce marketing State University, East Lansing, Michigan Major: Agricultural Economics Areas of Concentration

  3. Project reports for Cook Inlet Tribal Council, Inc.- 2010 Project

    Broader source: Energy.gov [DOE]

    Cook Inlet Tribal Council, Inc. (CITC) seeks to improve the energy efficiency of their Ernie Turner Center, which operates a therapeutic community "Village of Care" for its native members seeking residential substance abuse treatment.

  4. A Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems

    E-Print Network [OSTI]

    Snyder, Larry

    A Communication-Based Appliance Scheduling Scheme for Consumer-Premise Energy Management Systems Scheme for Consumer-Premise Energy Management Systems Chen Chen, K.G. Nagananda, Gang Xiong, Shalinee" appliances which consume power as they desire. An optimization problem is formulated for the energy

  5. Appliance energy efficiency in new home construction. Final report

    SciTech Connect (OSTI)

    Not Available

    1980-11-30

    A survey of 224 builders was conducted to which 160 builders responded. Each respondent completed between one and seven separate questionnaires. Each of the seven questionnaires were designed to collect information about one type of equipment or major appliance. These are: heat pump; heating system; air conditioner; domestic water heater; dishwasher; range; and refrigerator. Analysis of the resulting 406 questionnaires indicated that builders were primarily responsible for brand selection. These choices were made primarily without regard for the energy efficiency of the product. A similar apparent lack of consideration of energy efficiency during brand and model selection was found among home buyers and specialized subcontractors.

  6. The Demand Reduction Potential of Smart Appliances in U.S. Homes

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Parker, Graham B.

    2013-08-14

    The widespread deployment of demand respond (DR) enabled home appliances is expected to have significant reduction in the demand of electricity during peak hours. The work documented in this paper focuses on estimating the energy shift resulting from the installation of DR enabled smart appliances in the U.S. This estimation is based on analyzing the market for smart appliances and calculating the total energy demand that can potentially be shifted by DR control in appliances. Appliance operation is examined by considering their sub components individually to identify their energy consumptions and savings resulting from interrupting and shifting their load, e.g., by delaying the refrigerator defrost cycle. In addition to major residential appliances, residential pool pumps are also included in this study given their energy consumption profiles that make them favorable for DR applications. In the market analysis study documented in this paper, the U.S. Energy Information Administration's (EIA) Residential Energy Consumption Survey (RECS) and National Association of Home Builders (NAHB) databases are used to examine the expected life of an appliance, the number of appliances installed in homes constructed in 10 year intervals after 1940 and home owner income. Conclusions about the effectiveness of the smart appliances in reducing electrical demand have been drawn and a ranking of appliances in terms of their contribution to load shift is presented. E.g., it was concluded that DR enabled water heaters result in the maximum load shift; whereas, dishwashers have the highest user elasticity and hence the highest potential for load shifting through DR. This work is part of a larger effort to bring novel home energy management concepts and technologies to reduce energy consumption, reduce peak electricity demand, integrate renewables and storage technology, and change homeowner behavior to manage and consume less energy and potentially save consumer energy costs.

  7. Energy Savings Potential and Research, Development, & Demonstration Opportunities for Commercial Building Appliances

    SciTech Connect (OSTI)

    Zogg, Robert; Goetzler, William; Ahlfeldt, Christopher; Hiraiwa, Hirokazu; Sathe, Amul; Sutherland, Timothy

    2009-12-01

    This study characterizes and assesses the appliances used in commercial buildings. The primary objectives of this study were to document the energy consumed by commercial appliances and identify research, development and demonstration (RD&D) opportunities for efficiency improvements, excluding product categories such as HVAC, building lighting, refrigeration equipment, and distributed generation systems. The study included equipment descriptions, characteristics of the equipment’s market, national energy consumption, estimates of technical potential for energy-saving technologies, and recommendations for U.S. Department of Energy programs that can promote energy savings in commercial appliances.

  8. 0 + 0 = 1 : the appliance model of selling software bundled with hardware

    E-Print Network [OSTI]

    Hein, Bettina

    2007-01-01

    The business model of selling software bundled with hardware is called the appliance model. As hardware becomes less and less expensive and open source software is being offered for free, the traditional business model of ...

  9. Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review

    SciTech Connect (OSTI)

    Lekov, Alex; Sturges, Andy; Wong-Parodi, Gabrielle

    2009-12-09

    An increasing share of natural gas supplies distributed to residential appliances in the U.S. may come from liquefied natural gas (LNG) imports. The imported gas will be of a higher Wobbe number than domestic gas, and there is concern that it could produce more pollutant emissions at the point of use. This report will review recently undertaken studies, some of which have observed substantial effects on various appliances when operated on different mixtures of imported LNG. While we will summarize findings of major studies, we will not try to characterize broad effects of LNG, but describe how different components of the appliance itself will be affected by imported LNG. This paper considers how the operation of each major component of the gas appliances may be impacted by a switch to LNG, and how this local impact may affect overall safety, performance and pollutant emissions.

  10. Impacts of Imported Liquefied Natural Gas on Residential Appliance Components: Literature Review

    E-Print Network [OSTI]

    Lekov, Alex

    2010-01-01

    we discuss several types of heat exchangers and the ventingThere are six main types of heat exchangers: (1) individualheat exchangers (found in appliances such as furnaces, boilers, and pool heaters) are variations of the individual section type

  11. U-247: EMC Cloud Tiering Appliance Flaw Lets Remote Users Bypass...

    Broader source: Energy.gov (indexed) [DOE]

    1027448 Bugtraq ID: 55250 EMC.com CVE-2012-2285 IMPACT ASSESSMENT: High Discussion EMC Cloud Tiering Appliance (CTA) is prone to a security-bypass vulnerability that may allow...

  12. Estimation of the Energy and Capacity Savings in Texas from Appliance Efficiency Standards 

    E-Print Network [OSTI]

    Verdict, M.

    1986-01-01

    The purpose of this presentation will be to assess the technical potential for energy and capacity savings in Texas by the year 2006 by the statewide adoption of minimum appliance efficiency standards equivalent to those recently adopted...

  13. Will You Be Purchasing New Appliances for a Rebate from Your...

    Energy Savers [EERE]

    from Your State? December 24, 2009 - 7:30am Addthis This week, you read about Amy's war with her dishwasher and how she plans to take advantage of her state's appliance rebate...

  14. [DEMO PAPER] MIRURECIPE: A MOBILE COOKING RECIPE RECOMMENDATION SYSTEM WITH FOOD INGREDIENT RECOGNITION

    E-Print Network [OSTI]

    Yanai, Keiji

    [DEMO PAPER] MIRURECIPE: A MOBILE COOKING RECIPE RECOMMENDATION SYSTEM WITH FOOD INGREDIENT-ta,maruya-t,yanai}@mm.inf.uec.ac.jp ABSTRACT In this demo, we demonstrate a cooking recipe recom- mendation system which runs on a consumer, and recommends cooking recipes related to the recognized food ingredients. By only pointing a built-in camera

  15. Evaluation of advanced technologies for residential appliances and residential and commercial lighting

    SciTech Connect (OSTI)

    Turiel, I.; Atkinson, B.; Boghosian, S.; Chan, P.; Jennings, J.; Lutz, J.; McMahon, J.; Rosenquist, G.

    1995-01-01

    Section 127 of the Energy Policy Act requires that the Department of Energy (DOE) prepare a report to Congress on the potential for the development and commercialization of appliances that substantially exceed the present federal or state efficiency standards. Candidate high-efficiency appliances must meet several criteria including: the potential exists for substantial improvement (beyond the minimum established in law) of the appliance`s energy efficiency; electric, water, or gas utilities are prepared to support and promote the commercialization of such appliances; manufacturers are unlikely to undertake development and commercialization of such appliances on their own, or development and production would be substantially accelerated by support to manufacturers. This report describes options to improve the efficiency of residential appliances, including water heaters, clothes washers and dryers, refrigerator/freezers, dishwashers, space heating and cooling devices, as well as residential and commercial lighting products. Data from this report (particularly Appendix 1)were used to prepare the report to Congress mentioned previously. For the residential sector, national energy savings are calculated using the LBL Residential Energy Model. This model projects the number of households and appliance saturations over time. First, end-use consumption is calculated for a base case where models that only meet the standard replace existing models as these reach the end of their lifetime. Second, models with efficiencies equal to the technology under consideration replace existing models that reach the end of their lifetime. For the commercial sector, the COMMEND model was utilized to project national energy savings from new technologies. In this report, energy savings are shown for the period 1988 to 2015.

  16. Mining the Home Environment Diane J. Cook and Narayanan Krishnan

    E-Print Network [OSTI]

    Cook, Diane J.

    is a smart home. In a smart home, computer software plays the role of an intelligent agent that perceives mining smart home data and offer ideas for continued research. 2. Smart Home Data One reason whyMining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University

  17. Multi-agent smart environments Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    Multi-agent smart environments Diane J. Cook School of Electrical Engineering and Computer Science and ambient intelligence has catapulted smart environments to the forefront of many research labs. While such issue is the role of multi-agent systems in smart environments. In this article we discuss the role

  18. Interpreting and Executing Recipes with a Cooking Robot

    E-Print Network [OSTI]

    Tellex, Stefanie

    Interpreting and Executing Recipes with a Cooking Robot Mario Bollini, Stefanie Tellex, Tyler in the home, and a robotic chef capable of following arbitrary recipes would have many applications in both, and the ordered nature of recipes. We envision a robotic chef, the BakeBot, which can collect recipes online

  19. Mobility Management in Cellular Telephony Benjamin P. Cooke

    E-Print Network [OSTI]

    Mobility Management in Cellular Telephony Benjamin P. Cooke , Darongsae Kwon , Dmitry Glotov. The left hand side of each inequality (5) is composed of the load resulting from hand-offs within a controller, from a controller, and to a controller. Here, q represents the load from handing over a call

  20. It Takes Two Neurons To Ride a Bicycle Matthew Cook

    E-Print Network [OSTI]

    Bruck, Jehoshua (Shuki)

    It Takes Two Neurons To Ride a Bicycle Matthew Cook Abstract Past attempts to get computers to ride bicycles have required an inor- dinate amount of learning time (1700 practice rides for a reinforcement an algebraic analysis of the exact equations of motion for the specific bicycle to be controlled [2, 3

  1. Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun

    E-Print Network [OSTI]

    Grizzle, Jessy W.

    Automotive Powertrain Control: A Survey Jeffrey A. Cook, Jing Sun Julia H. Buckland, Ilya V recent and historical publications on automotive powertrain control. Control- oriented models of gasoline, hybrid electric powertrains and automotive fuel cells. In each case, fundamental models are discussed

  2. Homology Model for Oncostatin M Based on NMR Structural Data Douglas Kitchen,, Ross C. Hoffman,|, Franklin J. Moy, and Robert Powers*,

    E-Print Network [OSTI]

    Powers, Robert

    Homology Model for Oncostatin M Based on NMR Structural Data Douglas Kitchen,,§ Ross C. Hoffman-ray structure, creating homology models may prove to be the most efficient means of providing structural data model for OM was determined from the X-ray structures of human growth hormone (hGH), LIF, and G

  3. WHAT CAN WE LEARN FROM HIGH FREQUENCY APPLIANCE LEVEL ENERGY METERING? RESULTS FROM A FIELD EXPERIMENT

    E-Print Network [OSTI]

    Chen, Victor; Delmas, Magali A; Kaiser, William; Locke, Stephen

    2014-01-01

    the household electricity consumption in the EU, potentialon household electricity consumption: a tool for savinghourly appliance-level electricity consumption data for 124

  4. What can we learn from high-frequency appliance-level energy metering? Results from a field experiment

    E-Print Network [OSTI]

    Chen, VL; Delmas, MA; Kaiser, WJ; Locke, SL

    2015-01-01

    Newborough, M. , 2003. Dynamic energy-consumption indicatorsbehaviour and design. Energy Build. 35 (8), Please cite thisfrequency appliance-level energy metering? Results from a ?

  5. Material World: Forecasting Household Appliance Ownership in a Growing Global Economy

    SciTech Connect (OSTI)

    Letschert, Virginie; McNeil, Michael A.

    2009-03-23

    Over the past years the Lawrence Berkeley National Laboratory (LBNL) has developed an econometric model that predicts appliance ownership at the household level based on macroeconomic variables such as household income (corrected for purchase power parity), electrification, urbanization and climate variables. Hundreds of data points from around the world were collected in order to understand trends in acquisition of new appliances by households, especially in developing countries. The appliances covered by this model are refrigerators, lighting fixtures, air conditioners, washing machines and televisions. The approach followed allows the modeler to construct a bottom-up analysis based at the end use and the household level. It captures the appliance uptake and the saturation effect which will affect the energy demand growth in the residential sector. With this approach, the modeler can also account for stock changes in technology and efficiency as a function of time. This serves two important functions with regard to evaluation of the impact of energy efficiency policies. First, it provides insight into which end uses will be responsible for the largest share of demand growth, and therefore should be policy priorities. Second, it provides a characterization of the rate at which policies affecting new equipment penetrate the appliance stock. Over the past 3 years, this method has been used to support the development of energy demand forecasts at the country, region or global level.

  6. BRSIC RECIPES COOKinG fiSH

    E-Print Network [OSTI]

    BRSIC RECIPES fOR COOKinG fiSH Fishery Leaflet 106 Fish anel Wi Iellife Se r v;ce po-)ited States Department of the Interior Wa s.hi ngton, D.C. #12;United States Department of the Interior, J. A. Fish~9~4~9 Introduction .· ... BASTC R~CIP~~ FOR GOOK IN~ FISH By Rose G. Kerr, Home Economist Branch of Commercial

  7. Solar Cooking in the Sahel1 Beth Newton1

    E-Print Network [OSTI]

    Marsham, John

    , E-mail: J.Marsham@leeds.ac.uk11 12 13 14 15 16 17 Capsule: The potential for use of low-cost solar and remotely sensed SEVIRI data.19 #12;ABSTRACT20 Solar cookers have the potential to help many of the worldSolar Cooking in the Sahel1 Beth Newton1 , Sophie Cowie1 , Derk Rijks2 Jamie Banks3 , Helen

  8. ISSUANCE 2015-10-07: Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Open Meetings Regarding The Dedicated Purpose Pool Pumps Working Group

    Broader source: Energy.gov [DOE]

    Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Open Meetings Regarding The Dedicated Purpose Pool Pumps Working Group

  9. Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci-Dusseau, Remzi Arpaci-Dusseau, Miron Livny

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci-Dusseau, Remzi Arpaci,dusseau,remzi,miron@cs.wisc.edu Abstract Current storage appliances have been traditionally de- signed to meet either the storage demands challenges to storage ap- pliances that would be used on the grid. NeST is a user-level software-only storage

  10. Building Storage Appliances for the Grid and Beyond John Bent, Andrea ArpaciDusseau, Remzi ArpaciDusseau, Miron Livny

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    Building Storage Appliances for the Grid and Beyond John Bent, Andrea Arpaci­Dusseau, Remzi Arpaci,dusseau,remzi,miron@cs.wisc.edu Abstract Current storage appliances have been traditionally de­ signed to meet either the storage demands challenges to storage ap­ pliances that would be used on the grid. NeST is a user­level software­only storage

  11. Modeling of GE Appliances in GridLAB-D: Peak Demand Reduction

    SciTech Connect (OSTI)

    Fuller, Jason C.; Vyakaranam, Bharat GNVSR; Prakash Kumar, Nirupama; Leistritz, Sean M.; Parker, Graham B.

    2012-04-29

    The widespread adoption of demand response enabled appliances and thermostats can result in significant reduction to peak electrical demand and provide potential grid stabilization benefits. GE has developed a line of appliances that will have the capability of offering several levels of demand reduction actions based on information from the utility grid, often in the form of price. However due to a number of factors, including the number of demand response enabled appliances available at any given time, the reduction of diversity factor due to the synchronizing control signal, and the percentage of consumers who may override the utility signal, it can be difficult to predict the aggregate response of a large number of residences. The effects of these behaviors can be modeled and simulated in open-source software, GridLAB-D, including evaluation of appliance controls, improvement to current algorithms, and development of aggregate control methodologies. This report is the first in a series of three reports describing the potential of GE's demand response enabled appliances to provide benefits to the utility grid. The first report will describe the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The second and third reports will explore the potential of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation and the effects on volt-var control schemes.

  12. Barnett Katie O107 Cook Shelby O201 Crum Jade O207 Cui Yukun ...

    E-Print Network [OSTI]

    Jacob Boswell

    2013-11-14

    Barnett. Katie. O107. Cook. Shelby. O201. Crum. Jade. O207. Cui. Yukun. O213. Cybularz. Alexander O219. Duvall. Chelsea. O225. Gunthorp. Kara. P119.

  13. Prescriptive vs. performance based cook-off fire testing.

    SciTech Connect (OSTI)

    Nakos, James Thomas; Tieszen, Sheldon Robert; Erikson, William Wilding; Gill, Walter; Blanchat, Thomas K.

    2010-07-01

    In the fire safety community, the trend is toward implementing performance-based standards in place of existing prescriptive ones. Prescriptive standards can be difficult to adapt to changing design methods, materials, and application situations of systems that ultimately must perform well in unwanted fire situations. In general, this trend has produced positive results and is embraced by the fire protection community. The question arises as to whether this approach could be used to advantage in cook-off testing. Prescribed fuel fire cook-off tests have been instigated because of historical incidents that led to extensive damage to structures and loss of life. They are designed to evaluate the propensity for a violent response. The prescribed protocol has several advantages: it can be defined in terms of controllable parameters (wind speed, fuel type, pool size, etc.); and it may be conservative for a particular scenario. However, fires are inherently variable and prescribed tests are not necessarily representative of a particular accident scenario. Moreover, prescribed protocols are not necessarily adaptable and may not be conservative. We also consider performance-based testing. This requires more knowledge and thought regarding not only the fire environment, but the behavior of the munitions themselves. Sandia uses a performance based approach in assuring the safe behavior of systems of interest that contain energetic materials. Sandia also conducts prescriptive fire testing for the IAEA, NRC and the DOT. Here we comment on the strengths and weakness of both approaches and suggest a path forward should it be desirable to pursue a performance based cook-off standard.

  14. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 OutreachProductswsicloudwsiclouddenDVA N C E D B L O O D S TAPropaneandAn3 TableAnderson-Cook wins William G.

  15. MHK Projects/Cook Inlet Tidal Energy | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View NewTexas:Montezuma,Information MHKMHK5 < MHK Projects Jump to:BrilliantClarenceCook

  16. Anderson-Cook wins William G. Hunter Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News Publications TraditionalWith PropaneNaturalTestAn Evolutionary Arms|Anderson-Cook Wins

  17. Feasibility of an appliance energy testing and labeling program for Sri Lanka

    SciTech Connect (OSTI)

    Biermayer, Peter; Busch, John; Hakim, Sajid; Turiel, Issac; du Pont, Peter; Stone, Chris

    2000-04-01

    A feasibility study evaluated the costs and benefits of establishing a program for testing, labeling and setting minimum efficiency standards for appliances and lighting in Sri Lanka. The feasibility study included: refrigerators, air-conditioners, flourescent lighting (ballasts & CFls), ceiling fans, motors, and televisions.

  18. Design Techniques for Sensor Appliances: Foundations and Light Compass Case Study

    E-Print Network [OSTI]

    Potkonjak, Miodrag

    sensors of the appliance, and (2) error minimization-based sensor data interpretation middleware. We have University of California, Los Angeles jwong@cs.ucla.edu Seapahn Megerian University of California, Los Angeles seapahn@cs.ucla.edu Miodrag Potkonjak University of California, Los Angeles miodrag

  19. T-531: The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500

    Broader source: Energy.gov [DOE]

    The WebVPN implementation on Cisco Adaptive Security Appliances (ASA) 5500 series devices with software before 8.2(3) permits the viewing of CIFS shares even when CIFS file browsing has been disabled, which allows remote authenticated users to bypass intended access restrictions via CIFS requests, aka Bug ID CSCsz80777.

  20. Load control in low voltage level of the electricity grid using CHP appliances

    E-Print Network [OSTI]

    Hurink, Johann

    as a Virtual Power Plant to the electricity grid. In this work we focus on different algorithms to control is centrally generated in large power plants and in which distribution means distribution from these power.g.c.bosman@utwente.nl Abstract--The introduction of µCHP (Combined Heat and Power) appliances and other means of distributed

  1. Impact of domestic woodburning appliances on indoor air quality Corinne Mandin1

    E-Print Network [OSTI]

    Boyer, Edmond

    air pollution study (CITEPA), France * Corresponding email: Eva.Leoz@ineris.fr SUMMARY Data pollutants in ambient air. Consequently our study aims at describing both emission factors and inerisImpact of domestic woodburning appliances on indoor air quality Corinne Mandin1 , Jacques Ribéron2

  2. Standby and off-mode power demand of new appliances in the Anbal de Almeida

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Standby and off-mode power demand of new appliances in the market Aníbal de Almeida ISR regulation to limit the standby and off-mode power consumption of non-networked household electronic involved in the project. Standby and off-mode values by product categories are analyzed and compared

  3. An Effective Architecture for Automated Appliance Management System Applying Ontology-Based Cloud Discovery

    E-Print Network [OSTI]

    Buyya, Rajkumar

    (SOA) application, while Cloud focuses on Web 2.0 and SOA technology. Although Clouds adopted some Appliances; Semantic Web Service; Web Service Modeling Ontology (WSMO); Service- Level Agreements (SLA); Open technologies. There are already more than twenty definitions for Cloud computing [1]. Among them, Ian Foster

  4. Contactless Sensing of Appliance State Transitions Through Variations in Electromagnetic Fields

    E-Print Network [OSTI]

    Rowe, Anthony

    as to track the associated energy consumption. Our EMF sensors are able to detect significant power state, we present a contactless electromagnetic field (EMF) sensor that can detect appliance power consump transitions. In this paper, we present an inexpensive contactless electromagnetic field (EMF) event

  5. Measure Guideline: Combustion Safety for Natural Draft Appliances Using Indoor Air

    SciTech Connect (OSTI)

    Brand, L.

    2014-04-01

    This measure guideline covers how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. A separate measure guideline addresses combustion appliances located either within the living space in enclosed closets or side rooms or outside the living space in an adjacent area like an attic or garage that use outdoor air for combustion. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

  6. 2014-06-06 Appliance Standards and Rulemaking Federal Advisory Committee; Preliminary Agenda

    Broader source: Energy.gov [DOE]

    This document is a preliminary agenda for the Appliance Standards and Rulemaking Federal Advisory Committee open meeting being held on June 6, 2014 from 1:00 p.m.-5:00 p.m. (EST) at the U.S. Department of Energy, Forrestal Building, Room 8E-089, 1000 Independence Avenue SW., Washington, DC 20585.

  7. Energy and CO2 efficient scheduling of smart appliances in active houses equipped with batteries

    E-Print Network [OSTI]

    Johansson, Karl Henrik

    Energy and CO2 efficient scheduling of smart appliances in active houses equipped with batteries the electricity bill and the CO2 emissions. Mathematically, the scheduling problem is posed as a multi that the new formulation can decrease both the CO2 emissions and the electricity bill. Furthermore, a survey

  8. Energy-Harvesting Thermoelectric Sensing for Unobtrusive Water and Appliance Metering

    E-Print Network [OSTI]

    Cafarella, Michael J.

    Energy-Harvesting Thermoelectric Sensing for Unobtrusive Water and Appliance Metering Bradford that meters using the same thermoelectric generator with which it powers itself. In short, the rate at which be harvested with a thermoelectric generator (TEG) to power a sensor node. TEGs utilize the Seebeck effect

  9. Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding

    E-Print Network [OSTI]

    Grujicic, Mica

    Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding, material microstructure and properties in friction stir welding welds of AA5083 (a non welding, Johnson-Cook material model 1. Introduction In this study, an attempt is made to modify

  10. Style Variation in Cooking Recipes Jing Lin1 and Chris Mellish2 and Ehud Reiter3

    E-Print Network [OSTI]

    Reiter, Ehud

    Style Variation in Cooking Recipes Jing Lin1 and Chris Mellish2 and Ehud Reiter3 Abstract. Human. For example, in food recipes there are style variations between authors even with describing the same cooking actions and foods. This paper summarises style variations in food recipes written by different people. 1

  11. HealthandSafetyOntario.ca The hazards of cooking and baking are mostly

    E-Print Network [OSTI]

    Chan, Hue Sun

    of water every 20 minutes (drinking fluids with electrolytes may also help you to acclimatize and provide At all times Follow the schedule below for cleaning: ­ Solid fuel cooking systems ­ once a month ­ High are cooking or baking Depending on the stove, adjustments to the burners may need to be made for clean

  12. Plant-Based Tannins as Antioxidants in Pre-Cooked Ground Beef Patties 

    E-Print Network [OSTI]

    Cruzen, Shannon Michelle

    2011-10-21

    .02percent), RM (0.2percent), or 0.25percent or 0.5percent powders of Chardonnay grapeseed (CG), Norton grapeseed (NG), CitruSmart (CS), or dried cherry (CP). Raw and cooked patties were aerobically stored for 0 to 5 days at 4 degrees C. Cooked patties were...

  13. July 11 Public Meeting: Physical Characterization of Grid-Connected Commercial And Residential Building End-Use Equipment And Appliances

    Broader source: Energy.gov [DOE]

    These documents contain the three slide decks presented at the public meeting on the Physical Characterization of Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances, held on July 11, 2014 in Washington, DC.

  14. NATURAL GAS VARIABILITY IN CALIFORNIA: ENVIRONMENTAL IMPACTS AND DEVICE PERFORMANCE EXPERIMENTAL EVALUATION OF POLLUTANT EMISSIONS FROM RESIDENTIAL APPLIANCES

    E-Print Network [OSTI]

    Singer, Brett C.

    2010-01-01

    of variations in natural gas composition and physical 2.1.2. Fuel Gas Compositions Both domestic natural gas and natural gas appliances vary with (are affected by) variability in fuel  composition 

  15. Use of Residential Smart Appliances for Peak-Load Shifting and Spinning Reserves Cost/Benefit Analysis

    SciTech Connect (OSTI)

    Sastry, Chellury; Pratt, Robert G.; Srivastava, Viraj; Li, Shun

    2010-12-01

    In this report, we present the results of an analytical cost/benefit study of residential smart appliances from a utility/grid perspective in support of a joint stakeholder petition to the ENERGY STAR program within the Environmental Protection Agency (EPA) and Department of Energy (DOE). The goal of the petition is in part to provide appliance manufacturers incentives to hasten the production of smart appliances. The underlying hypothesis is that smart appliances can play a critical role in addressing some of the societal challenges, such as anthropogenic global warming, associated with increased electricity demand, and facilitate increased penetration of renewable sources of power. The appliances we consider include refrigerator/freezers, clothes washers, clothes dryers, room air-conditioners, and dishwashers. The petition requests the recognition that providing an appliance with smart grid capability, i.e., products that meet the definition of a smart appliance, is at least equivalent to a corresponding five percent in operational machine efficiencies. It is then expected that given sufficient incentives and value propositions, and suitable automation capabilities built into smart appliances, residential consumers will be adopting these smart appliances and will be willing participants in addressing the aforementioned societal challenges by more effectively managing their home electricity consumption. The analytical model we utilize in our cost/benefit analysis consists of a set of user-definable assumptions such as the definition of on-peak (hours of day, days of week, months of year), the expected percentage of normal consumer electricity consumption (also referred to as appliance loads) that can shifted from peak hours to off-peak hours, the average power rating of each appliance, etc. Based on these assumptions, we then formulate what the wholesale grid operating-cost savings, or benefits, would be if the smart capabilities of appliances were invoked, and some percentage of appliance loads were shifted away from peak hours to run during off-peak hours, and appliance loads served power-system balancing needs such as spinning reserves that would otherwise have to be provided by generators. The rationale is that appliance loads can be curtailed for about ten minutes or less in response to a grid contingency without any diminution in the quality of service to the consumer. We then estimate the wholesale grid operating-cost savings based on historical wholesale-market clearing prices (location marginal and spinning reserve) from major wholesale power markets in the United States. The savings derived from the smart grid capabilities of an appliance are then compared to the savings derived from a five percent increase in traditional operational machine efficiencies, referred to as cost in this report, to determine whether the savings in grid operating costs (benefits) are at least as high as or higher than the operational machine efficiency credit (cost).

  16. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    SciTech Connect (OSTI)

    Lunden, Melissa M.; Delp, William W.

    2014-06-05

    Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

  17. Field monitoring of a variable-speed integrated heat pump/water-heating appliance

    SciTech Connect (OSTI)

    Fanney, A.H. [National Inst. of Standards and Technology, Gaithersburg, MD (United States). Building and Fire Research Lab.

    1995-12-31

    A variable-speed integrated heat pump/water-heating appliance was monitored for two years while meeting the space-conditioning and water-heating needs of an occupied residence. Experimental results are presented that show the total energy consumed by the residence was significantly reduced compared to previous years in which electric base-board heat, a wood stove, and window air conditioners were used. During the two space-heating seasons, the variable-speed integrated heat pump/water-heating appliance used 60% less energy than would have been consumed by an electric furnace with the same air distribution system and a storage-type electric water heater. The monthly space-cooling-only coefficients of performance (COP) ranged from 2.50 to 4.03, whereas the monthly space-heating-only coefficients of performance ranged from a low of 0.91 to a high of 3.33. A proposed index to quantify the overall system performance of integrated water-heating/space-conditioning appliances, referred to as the combined performance factor, ranged from 1.55 to 3.50. The majority of larger values occurred during months in which space cooling dominated. The combined performance factor for the entire two-year study was 2.45. A conventional watt-hour meter supplied by the local electrical utility and an electronic digital power analyzer were used to measure the energy consumption of the variable-speed heat pump to discern if variable-speed equipment introduces errors in conventional utility metering equipment. Measurements made using the two instruments were in excellent agreement. The monthly energy consumption and peak electrical demands of the residence, integrated heat pump/water-heating appliance, supplemental space heater, and water heater are discussed. The influence of outdoor temperature on electrical power demand is presented.

  18. GE Appliance Park Louisville, KY Plant Wide Assessment Final Report October 25th, 2007

    SciTech Connect (OSTI)

    Chandon Rao; Richard Urschel

    2007-10-25

    Used a team of experts to analyze and model major systems at a large industrial appliance manufacturer. During the data gathering stage, the team specifically looked for baselining the efficiency of the systems as well as developing short term and longer term efficiency projects. Electrical distribution, Compressed air generation and thermal heat recovery for the production facility and front office heating and cooling optimization were all baselined during the study.

  19. Technology Solutions Case Study: Combustion Safety for Appliances Using Indoor Air

    SciTech Connect (OSTI)

    2014-05-01

    This case study describes how to assess and carry out the combustion safety procedures for appliances and heating equipment that uses indoor air for combustion in low-rise residential buildings. Only appliances installed in the living space, or in an area freely communicating with the living space, vented alone or in tandem with another appliance are considered here. This document is for inspectors, auditors, and technicians working in homes where energy upgrades are being conducted whether or not air infiltration control is included in the package of measures being applied. In the indoor combustion air case, guidelines summarized here are based on language provided in several of the codes to establish minimum requirements for the space using simplified prescriptive measures. In addition, building performance testing procedures are provided by testing agencies. The codes in combination with the test procedures offer comprehensive combustion safety coverage to address safety concerns, allowing inexperienced residential energy retrofit inspectors to effectively address combustion safety issues and allow energy retrofits to proceed.

  20. Agenda for Public Meeting on the Physical Characterization of Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    Download the agenda below for the July 11 Public Meeting on the Physical Characterization of Grid-Connected Commercial and  Residential Buildings End-Use Equipment and Appliances.

  1. Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties 

    E-Print Network [OSTI]

    Reed, Jeanette Marie

    1993-01-01

    in a microwave oven was done only for broiled and pan-fried patties. Proximate composition, cholesterol, fat retention, energy content and cooking yield were determined. Frozen machine-made patties contained higher levels of fat (per patty) compared...

  2. Reading Cook-Lynn: Anti-Colonialism, Cultural Resistance, and Native Empowerment

    E-Print Network [OSTI]

    Afagla, Kodjo Ruben

    2010-12-17

    This work is an intellectual history and cultural study of Cook-Lynn's scholarship and other writings. Most scholars who discuss United States imperialism often prioritize its overseas activities and reduce the colonization ...

  3. Changes in quality of whole cooked sorghum {Sorghum bicolor (l) Moench} using precooking methods 

    E-Print Network [OSTI]

    Calderon de Zacatares, Vilma Ruth

    2009-05-15

    varieties compared to the control. This treatment produced grain with softer texture, increased dietary fiber and higher antioxidant activity retention (67.8%) for the tannin varieties than the control (22.7%). Evaluations of cooking quality of whole sorghum...

  4. Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties 

    E-Print Network [OSTI]

    Chae, Sung Hee

    2007-09-17

    This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

  5. Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility

    E-Print Network [OSTI]

    Banzaert, Amy, 1976-

    2013-01-01

    Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

  6. Cook Composites and Polymers Company Achieves Superior Energy Performance Gold Certification

    SciTech Connect (OSTI)

    2011-06-30

    The case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas as one of the first participants in the Superior Energy Performance (SEP) plant certification pilot program.

  7. 2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

  8. Improved Biomass Cooking Stoves and Improved Stove Emission Equipment

    SciTech Connect (OSTI)

    HATFIELD, MICHAEL; Still, Dean

    2013-04-15

    In developing countries, there is an urgent need for access to safe, efficient, and more affordable cooking technologies. Nearly 2.5 billion people currently use an open fire or traditional cookstove to prepare their meals, and recent models predict that use of biomass for cooking will continue to be the dominant energy use in rural, resource-poor households through 2030. For these families, cooking poses serious risks to health, safety, and income. An alarming 4 million people, primarily women and children, die prematurely each year from indoor and outdoor exposure to the harmful emissions released by solid fuel combustion. Use of traditional stoves can also have a significant impact on deforestation and climate change. This dire situation creates a critical need for cookstoves that significantly and verifiably reduce fuel use and emissions in order to reach protective levels for human health and the environment. Additionally, advances in the scientific equipment needed to measure and monitor stove fuel use and emissions have not kept pace with the significant need within the industry. While several testing centers in the developed world may have hundred thousand-dollar emissions testing systems, organizations in the field have had little more than a thermometer, a scale, and subjective observations to quantify the performance of stove designs. There is an urgent need for easy-to-use, inexpensive, accurate, and robust stove testing equipment for use by laboratory and field researchers around the world. ASAT and their research partner, Aprovecho Research Center (ARC), have over thirty years of experience addressing these two needs, improved cookstoves and emissions monitoring equipment, with expertise spanning the full spectrum of development from conceptual design to product manufacturing and dissemination. This includes: 1) research, design, and verification of clean biomass cookstove technology and emissions monitoring equipment; 2) mass production of quality-controlled stove and emissions equipment at levels scalable to meet global demand; and 3) global distribution through a variety of channels and partners. ARC has been instrumental in designing and improving more than 100 stove designs over the past thirty years. In the last four years, ASAT and ARC have played a key role in the production and sales of over 200,000 improved stoves in the developed and developing world. The ARC-designed emissions equipment is currently used by researchers in laboratories and field studies on five continents. During Phase I of the DOE STTR grant, ASAT and ARC worked together to apply their wealth of product development experience towards creating the next generation of improved cookstoves and emissions monitoring equipment. Highlights of Phase I for the biomass cookstove project include 1) the development of several new stove technologies that reached the DOE 50/90 benchmark; 2) fabrication of new stove prototypes by ASAT’s manufacturing partner, Shengzhou Stove Manufacturing (SSM); 3) field testing of prototype stoves with consumers in Puerto Rico and the US; and 4) the selection of three stove prototypes for further development and commercialization during Phase II. Highlights of Phase I for the emissions monitoring equipment project include: 1) creation of a new emissions monitoring equipment product, the Laboratory Emissions Monitoring System (LEMS 2) the addition of gravimetric PM measurements to the stove testing systems to meet International Standards Organization criteria; 3) the addition of a CO{sub 2} sensor and wireless 3G capability to the IAP Meter; and 4) and the improvement of sensors and signal quality on all systems. Twelve Regional Testing and Knowledge Centers purchased this equipment during the Phase I project period.

  9. Size distribution measurement of fine and ultrafine particle emission from cooking Evelyne Ghina

    E-Print Network [OSTI]

    Boyer, Edmond

    ) for particle with diameter between d and (d+dd) including emission rate of the source, nucleation, re-suspension meat or fish lead to a total mean equivalent emission rate of (9±6)×1010 s-1 while cooking meat or fish in an oven lead to total mean equivalent emission rate of (9±4)×1010 s-1 . Cooking pasta or heat the stove

  10. Home Improvement- Kitchen 

    E-Print Network [OSTI]

    Prairie View University

    2009-01-01

    This paper introduces a solar energy heat-pump system and analyzes the thermoeconomics. The results show that the solar energy heat-pump system can be operated in different modes and used for room heating in winter and cooling in summer and...

  11. Home Improvement- Kitchen 

    E-Print Network [OSTI]

    Sloan

    2009-01-01

    can typically use Rankine cycle (i.e., use a separate heat exchanging loop to produce steam and drive a turbine). Alternatively, the heat engine can be operated in a Stirling cycle to produce electricity. Several configurations and architectures... are used in contemporary CSP stations, which are categorized as ?solar power tower?, ?parabolic trough? and ?dish- Sterling unit? [8]. TES provides several advantages for the economical operation...

  12. One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting that they are finding full blown methamphetamine cooks taking place in Coleman

    E-Print Network [OSTI]

    US Army Corps of Engineers

    One-Pot Methamphetamine Cooks Pose New Danger Law enforcement in Southern Illinois are reporting. Inexperienced officers have picked these items up and moved them around without knowing the dangers involved. The idea is to reduce the amount of time needed for the overall process. The danger to subjects and to law

  13. Cooking with Cooked Ham 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of ham, a commodity food. It also offers food preparation ideas.

  14. Max Tech and Beyond: Maximizing Appliance and Equipment Efficiency by Design

    SciTech Connect (OSTI)

    Desroches, Louis-Benoit; Garbesi, Karina

    2011-07-20

    It is well established that energy efficiency is most often the lowest cost approach to reducing national energy use and minimizing carbon emissions. National investments in energy efficiency to date have been highly cost-effective. The cumulative impacts (out to 2050) of residential energy efficiency standards are expected to have a benefit-to-cost ratio of 2.71:1. This project examined energy end-uses in the residential, commercial, and in some cases the industrial sectors. The scope is limited to appliances and equipment, and does not include building materials, building envelopes, and system designs. This scope is consistent with the scope of DOE's appliance standards program, although many products considered here are not currently subject to energy efficiency standards. How much energy could the United States save if the most efficient design options currently feasible were adopted universally? What design features could produce those savings? How would the savings from various technologies compare? With an eye toward identifying promising candidates and strategies for potential energy efficiency standards, the Max Tech and Beyond project aims to answer these questions. The analysis attempts to consolidate, in one document, the energy savings potential and design characteristics of best-on-market products, best-engineered products (i.e., hypothetical products produced using best-on-market components and technologies), and emerging technologies in research & development. As defined here, emerging technologies are fundamentally new and are as yet unproven in the market, although laboratory studies and/or emerging niche applications offer persuasive evidence of major energy-savings potential. The term 'max tech' is used to describe both best-engineered and emerging technologies (whichever appears to offer larger savings). Few best-on-market products currently qualify as max tech, since few apply all available best practices and components. The three primary analyses presented in this report are: Nevertheless, it is important to analyze best-on-market products, since data on truly max tech technologies are limited. (1) an analysis of the cross-cutting strategies most promising for reducing appliance and equipment energy use in the U.S.; (2) a macro-analysis of the U.S. energy-saving potential inherent in promising ultra-efficient appliance technologies; and (3) a product-level analysis of the energy-saving potential.

  15. Appliance Upgrades to Consider for Next Tax Season | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum Based Fuels Research at 1 TableC Appendix C Letter from JohnNovemberAppliance

  16. 2nd Semi-Annual Report to Congress on Appliance Energy-Efficiency

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment| Department ofApplianceU.S. Departmentthreethe 8:00AM EDT toRulemakings

  17. 3rd Semi-Annual Report to Congress on Appliance Energy-Efficiency

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment| Department ofApplianceU.S. DepartmentthreetheRulemakings -

  18. 4th Semi-Annual Report to Congress on Appliance Energy-Efficiency

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment| Department ofApplianceU.S. DepartmentthreetheRulemakings

  19. Appliances, Lighting, Electronics, and Miscellaneous EquipmentElectricity Use in New Homes

    SciTech Connect (OSTI)

    Brown, Richard E.; Rittelman, William; Parker, Danny; Homan,Gregory

    2007-02-28

    The "Other" end-uses (appliances, lighting, electronics, andmiscellaneous equipment) continue to grow. This is particularly true innew homes, where increasing floor area and amenities are leading tohigher saturation of these types of devices. This paper combines thefindings of several field studies to assess the current state ofknowledge about the "Other" end-uses in new homes. The field studiesinclude sub-metered measurements of occupied houses in Arizona, Florida,and Colorado, as well as device-level surveys and power measurements inunoccupied new homes. We find that appliances, lighting, electronics, andmiscellaneous equipment can consume from 46 percent to 88 percent ofwhole-house electricity use in current low-energy homes. Moreover, theannual consumption for the "Other" end-uses is not significantly lower innew homes (even those designed for low energy use) compared to existinghomes. The device-level surveys show that builder-installed equipment isa significant contributor to annual electricity consumption, and certaindevices that are becoming more common in new homes, such as structuredwiring systems, contribute significantly to this power consumption. Thesefindings suggest that energy consumption by these "Other" end uses isstill too large to allow cost-effective zero-energy homes.

  20. Rebates, loans, and consumers` choice of appliance efficiency level: Combining stated and revealed-preference data

    SciTech Connect (OSTI)

    Train, K.E.; Atherton, T.

    1995-12-31

    Residential customers` choice of efficiency level for appliances, and their participation in demand-side management (DSM) programs, are examined using data on customers` stated preferences in hypothetical (i.e., conjoint-type) situations and their revealed preferences in real-world choices. The analysis provides information on customers` willingness to pay for energy savings, the importance of rebates in customers` decisions, and customers` response to DSM programs that offer loans for purchases of high-efficiency appliances. An estimated model is used to forecast the decisions of customers under: higher rebates, replacement of rebates with finance programs, offering of loans and rebates as alternative options for customers, and the elimination of DSM programs. We find that attractive loans (e.g., low interest rates, loan repayment periods) are necessary to have the same effect as rebates. Programs that offer customers the option of loans or rebates are found to be far more effective than programs that offer only loans or only rebates. 12 refs., 5 figs.

  1. A retrospective investigation of energy efficiency standards: Policies may have accelerated long term declines in appliance costs

    SciTech Connect (OSTI)

    Van Buskirk, R. D.; Kantner, C. L. S.; Gerke, B. F.; Chu, S.

    2014-11-14

    We perform a retrospective investigation of multi-decade trends in price and life-cycle cost (LCC) for home appliances in periods with and without energy efficiency (EE) standards and labeling polices. In contrast to the classical picture of the impact of efficiency standards, the introduction and updating of appliance standards is not associated with a long-term increase in purchase price; rather, quality-adjusted prices undergo a continued or accelerated long-term decline. In addition, long term trends in appliance LCCs—which include operating costs—consistently show an accelerated long term decline with EE policies. We also show that the incremental price of efficiency improvements has declined faster than the baseline product price for selected products. These observations are inconsistent with a view of EE standards that supposes a perfectly competitive market with static supply costs. These results suggest that EE policies may be associated with other forces at play, such as innovation and learning-by-doing in appliance production and design, that can affect long term trends in quality-adjusted prices and LCCs.

  2. 282 IEEE TRANSACTIONS ON SMART GRID, VOL. 5, NO. 1, JANUARY 2014 A Distributed Algorithm of Appliance Scheduling for

    E-Print Network [OSTI]

    Nehorai, Arye

    , Student Member, IEEE, and Arye Nehorai, Fellow, IEEE Abstract--Demand side management encourages the users of Appliance Scheduling for Home Energy Management System Phani Chavali, Student Member, IEEE, Peng Yang. In this paper, we propose a distributed framework for the demand response based on cost minimiza- tion. Each

  3. A retrospective investigation of energy efficiency standards: Policies may have accelerated long term declines in appliance costs

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Van Buskirk, R. D.; Kantner, C. L. S.; Gerke, B. F.; Chu, S.

    2014-11-14

    We perform a retrospective investigation of multi-decade trends in price and life-cycle cost (LCC) for home appliances in periods with and without energy efficiency (EE) standards and labeling polices. In contrast to the classical picture of the impact of efficiency standards, the introduction and updating of appliance standards is not associated with a long-term increase in purchase price; rather, quality-adjusted prices undergo a continued or accelerated long-term decline. In addition, long term trends in appliance LCCs—which include operating costs—consistently show an accelerated long term decline with EE policies. We also show that the incremental price of efficiency improvements has declinedmore »faster than the baseline product price for selected products. These observations are inconsistent with a view of EE standards that supposes a perfectly competitive market with static supply costs. These results suggest that EE policies may be associated with other forces at play, such as innovation and learning-by-doing in appliance production and design, that can affect long term trends in quality-adjusted prices and LCCs.« less

  4. L-sodium lactate in cooked beef top rounds: differing levels of incorporation and cookery 

    E-Print Network [OSTI]

    Evans, Lori Leigh

    1992-01-01

    L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Submitted to the Office of Graduate Studies of Texas A8 M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE May 1992 Major Subject: Animal Science L-SODIUM LACTATE IN COOKED BEEF TOP ROUNDS; DIFFERING LEVELS OF INCORPORATION AND COOKERY A Thesis by LORI LEIGH EVANS Approved as to style and content by: R. K. Miller (Chair...

  5. Decreasing Variation in Cook Color of Ground Beef Patties Varying in Myoglobin and pH Using Acetic Acid and Hydrocolloid Solutions 

    E-Print Network [OSTI]

    Aldredge, Teresa Lynn

    2011-02-22

    interactions for internal CIE a* and b* color space values ................................................................ 90 41 Least squares means for treatment and cooking method interaction for internal CIE a* color space values... no evidence of pink color post-cooking. Short-term holding after cooking has been shown to reduce the pink color (Berry and Bigner-George 2000; Ryan and others 2006). Holding for up to 90 min past cooking has been shown to decrease yield and increase...

  6. APPLIANCE STANDARDS

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Equipment General Service Incandescent Lamps General Service Fluorescent Lamps Small Electric Motors Electric Motors Water Heaters Furnace Fans Distribution Transformers Water...

  7. APPLIANCE STANDARDS

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach HomeA Better Anode Design to Improve4AJ01) (See Energy Level79AJ01)19^560AMERICA'S,A DISTRIBUTION

  8. Energy-efficiency labels and standards: A guidebook for appliances, equipment and lighting

    SciTech Connect (OSTI)

    McMahon, James E.; Wiel, Stephen

    2001-02-16

    Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and the United Nations Foundation (UNF) recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This guidebook was prepared over the course of the past year with significant contribution from the authors and reviewers mentioned previously. Their diligent participation has made this the international guidance tool it was intended to be. The lead authors would also like to thank the following individuals for their support in the development, production, and distribution of the guidebook: Marcy Beck, Elisa Derby, Diana Dhunke, Ted Gartner, and Julie Osborn of Lawrence Berkeley National Laboratory as well as Anthony Ma of Bevilacqua-Knight, Inc. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards-setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsors to distribute copies of this book worldwide at no charge for the general public benefit. The guidebook is also available on the web at www.CLASPonline.org and can be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

  9. Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce

    E-Print Network [OSTI]

    Sainudiin, Raazesh

    Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce 2 ice-cream containers of meat mixture 1 yoghurt container! If you want it to cook in time, DON"T OPEN THE OVEN!) The potato wedges are already cooked, so spread

  10. Field monitoring of a variable-speed integrated heat pump/water heating appliance

    SciTech Connect (OSTI)

    Fanney, A.H.

    1993-06-01

    The report describes the residence, heat pump system, and monitoring equipment. Results are presented which include comparison of the total electrical energy consumption of the residence prior to and after installation of the heat pump system, the portion of energy used by each end use within the residence, a comparison of the heat pump's energy consumption using a conventional watthour meter and an electronic digital power analyzer, and the hourly electrical demands imposed on the utility. The thermal performance of the heat pump system is reported on a monthly, seasonal, and annual basis using conventional performance indicators in addition to using an index, proposed by NIST, which quantifies the overall system performance of integrated appliances.

  11. Evaluation of Waste Heat Recovery and Utilization from Residential Appliances and Fixtures

    SciTech Connect (OSTI)

    Tomlinson, John J; Christian, Jeff; Gehl, Anthony C

    2012-09-01

    Executive Summary In every home irrespective of its size, location, age, or efficiency, heat in the form of drainwater or dryer exhaust is wasted. Although from a waste stream, this energy has the potential for being captured, possibly stored, and then reused for preheating hot water or air thereby saving operating costs to the homeowner. In applications such as a shower and possibly a dryer, waste heat is produced at the same time as energy is used, so that a heat exchanger to capture the waste energy and return it to the supply is all that is needed. In other applications such as capturing the energy in drainwater from a tub, dishwasher, or washing machine, the availability of waste heat might not coincide with an immediate use for energy, and consequently a heat exchanger system with heat storage capacity (i.e. a regenerator) would be necessary. This study describes a two-house experimental evaluation of a system designed to capture waste heat from the shower, dishwasher clothes washer and dryer, and to use this waste heat to offset some of the hot water energy needs of the house. Although each house was unoccupied, they were fitted with equipment that would completely simulate the heat loads and behavior of human occupants including operating the appliances and fixtures on a demand schedule identical to Building American protocol (Hendron, 2009). The heat recovery system combined (1) a gravity-film heat exchanger (GFX) installed in a vertical section of drainline, (2) a heat exchanger for capturing dryer exhaust heat, (3) a preheat tank for storing the captured heat, and (4) a small recirculation pump and controls, so that the system could be operated anytime that waste heat from the shower, dishwasher, clothes washer and dryer, and in any combination was produced. The study found capturing energy from the dishwasher and clothes washer to be a challenge since those two appliances dump waste water over a short time interval. Controls based on the status of the dump valve on these two appliances would have eliminated uncertainty in knowing when waste water was flowing and the recovery system operated. The study also suggested that capture of dryer exhaust heat to heat incoming air to the dryer should be examined as an alternative to using drying exhaust energy for water heating. The study found that over a 6-week test period, the system in each house was able to recover on average approximately 3000 W-h of waste heat daily from these appliance and showers with slightly less on simulated weekdays and slightly more on simulated weekends which were heavy wash/dry days. Most of these energy savings were due to the shower/GFX operation, and the least savings were for the dishwasher/GFX operation. Overall, the value of the 3000 W-h of displaced energy would have been $0.27/day based on an electricity price of $.09/kWh. Although small for today s convention house, these savings are significant for a home designed to approach maximum affordable efficiency where daily operating costs for the whole house are less than a dollar per day. In 2010 the actual measured cost of energy in one of the simulated occupancy houses which waste heat recovery testing was undertaken was $0.77/day.

  12. A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook

    E-Print Network [OSTI]

    Ball, Robert

    A Family-Centric Genealogy Visualization Paradigm Robert Ball and David Cook Stephen F. Austin State University Department of Computer Science {ballrg | cookda}@sfasu.edu ABSTRACT Genealogy is a way for future behavior. Genealogical visualizations are used to help understand and share the story of the past

  13. Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    Energy Outlier Detection in Smart Environments Chao Chen and Diane Cook School of Electrical and predicting energy usage. In this paper, we propose a framework to mine raw energy data by transforming time and automobiles. In fact, households are responsible for over 40% of energy usage in most countries (P

  14. Automating Process Discovery through EventData Analysis Jonathan E. Cook and Alexander L. Wolf

    E-Print Network [OSTI]

    Wolf, Alexander L.

    Automating Process Discovery through Event­Data Analysis Jonathan E. Cook and Alexander L. Wolf methods and tools presuppose the existence of a formal model of a process. Unfortunately, developing a formal model for an on­going, complex process can be difficult, costly, and error prone. This presents

  15. Behaviometrics for Identifying Smart Home Aaron S. Crandall and Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    Chapter 4 Behaviometrics for Identifying Smart Home Residents Aaron S. Crandall and Diane J. Cook Smart homes and ambient intelligence show great promise in the fields of medical monitoring, energy protecting and easy to use smart home technologies often lack any kind of unique tracking technologies

  16. Managing Adaptive Versatile Environments G. Michael Youngblood, Diane J. Cook, and Lawrence B. Holder

    E-Print Network [OSTI]

    Cook, Diane J.

    research in smart home technologies from the aspect of treating an environment as an intelligent agent [10 or smart homes and buildings. Generally, these environments are defined by the way in which peo- ple, Arlington, Texas 76019-0015 {youngbld, holder, cook}@cse.uta.edu Abstract The goal of the MavHome project

  17. Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra

    E-Print Network [OSTI]

    Cook, William R.

    Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra Department systems and models. In this paper we provide implementations of the workflow patterns in Orc, a new process calculus for orchestrating wide-area computations. A key feature of the Orc implementations

  18. The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra

    E-Print Network [OSTI]

    Cook, William R.

    The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra The University of Texas at Austin Abstract. Orc was originally presented as a process calculus. It has now practical concurrent programming problems are easily solved in Orc. 1 Introduction Concurrency has become

  19. A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra

    E-Print Network [OSTI]

    Cook, William R.

    A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra The University of Texas at Austin Abstract Orc is a kernel language for structured concurrent programming. Orc provides support sequential and concurrent execution, and concurrent execution with blocking and termination. Orc

  20. AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V. Kolmanovsky,

    E-Print Network [OSTI]

    Peng, Huei

    AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A. Cook, Jing Sun, Julia H. Buckland, Ilya V, Michigan, 48109, U.S.A. (e-mail: jingsun@umich.edu). AUTOMOTIVE POWERTRAIN CONTROL A SURVEY Jeffrey A This paper surveys recent and historical publications on automotive powertrain control. Control

  1. Approximate Association Rule Mining Jyothsna R. Nayak and Diane J. Cook

    E-Print Network [OSTI]

    Cook, Diane J.

    1 Approximate Association Rule Mining Jyothsna R. Nayak and Diane J. Cook Department of Computer. In this paper, we describe an associate rule mining algorithm that searches for approximate association rules and Engineering Box 19015 University of Texas at Arlington Arlington, TX 76019 Office: (817) 272-3606 Fax: (817

  2. Systemic inflammatory changes and increased oxidative stress in rural Indian women cooking with biomass fuels

    SciTech Connect (OSTI)

    Dutta, Anindita; Department of Experimental Hematology, Chittaranjan National Cancer Institute, 37, S.P. Mukherjee Road, Kolkata-700 026 ; Ray, Manas Ranjan; Banerjee, Anirban

    2012-06-15

    The study was undertaken to investigate whether regular cooking with biomass aggravates systemic inflammation and oxidative stress that might result in increase in the risk of developing cardiovascular disease (CVD) in rural Indian women compared to cooking with a cleaner fuel like liquefied petroleum gas (LPG). A total of 635 women (median age 36 years) who cooked with biomass and 452 age-matched control women who cooked with LPG were enrolled. Serum interleukin-6 (IL-6), C-reactive protein (CRP), tumor necrosis factor-alpha (TNF-?) and interleukin-8 (IL-8) were measured by ELISA. Generation of reactive oxygen species (ROS) by leukocytes was measured by flow cytometry, and erythrocytic superoxide dismutase (SOD) was measured by spectrophotometry. Hypertension was diagnosed following the Seventh Report of the Joint Committee. Tachycardia was determined as pulse rate > 100 beats per minute. Particulate matter of diameter less than 10 and 2.5 ?m (PM{sub 10} and PM{sub 2.5}, respectively) in cooking areas was measured using real-time aerosol monitor. Compared with control, biomass users had more particulate pollution in indoor air, their serum contained significantly elevated levels of IL-6, IL-8, TNF-? and CRP, and ROS generation was increased by 37% while SOD was depleted by 41.5%, greater prevalence of hypertension and tachycardia compared to their LPG-using neighbors. PM{sub 10} and PM{sub 2.5} levels were positively associated with markers of inflammation, oxidative stress and hypertension. Inflammatory markers correlated with raised blood pressure. Cooking with biomass exacerbates systemic inflammation, oxidative stress, hypertension and tachycardia in poor women cooking with biomass fuel and hence, predisposes them to increased risk of CVD development compared to the controls. Systemic inflammation and oxidative stress may be the mechanistic factors involved in the development of CVD. -- Highlights: ? Effect of chronic biomass smoke exposure on cardiovascular health was investigated. ? Serum markers of systemic inflammation and oxidative stress were studied. ? Biomass using women had increased systemic inflammation and oxidative stress. ? Indoor air pollution and observed changes were positively associated.

  3. 2014-04-30 Public Meeting Agenda: Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    This document is the agenda for the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting being held on April 30, 2014.

  4. 2014-04-30 Public Meeting Presentation Slides: Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014.

  5. Powering a Home with Just 25 Watts of Solar PV. Super-Efficient Appliances Can Enable Expanded Off-Grid Energy Service Using Small Solar Power Systems

    SciTech Connect (OSTI)

    Phadke, Amol A.; Jacobson, Arne; Park, Won Young; Lee, Ga Rick; Alstone, Peter; Khare, Amit

    2015-04-01

    Highly efficient direct current (DC) appliances have the potential to dramatically increase the affordability of off-grid solar power systems used for rural electrification in developing countries by reducing the size of the systems required. For example, the combined power requirement of a highly efficient color TV, four DC light emitting diode (LED) lamps, a mobile phone charger, and a radio is approximately 18 watts and can be supported by a small solar power system (at 27 watts peak, Wp). Price declines and efficiency advances in LED technology are already enabling rapidly increased use of small off-grid lighting systems in Africa and Asia. Similar progress is also possible for larger household-scale solar home systems that power appliances such as lights, TVs, fans, radios, and mobile phones. When super-efficient appliances are used, the total cost of solar home systems and their associated appliances can be reduced by as much as 50%. The results vary according to the appliances used with the system. These findings have critical relevance for efforts to provide modern energy services to the 1.2 billion people worldwide without access to the electrical grid and one billion more with unreliable access. However, policy and market support are needed to realize rapid adoption of super-efficient appliances.

  6. Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell

    SciTech Connect (OSTI)

    Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

    2014-02-01

    The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

  7. Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project

    SciTech Connect (OSTI)

    Worthington, Monty

    2014-02-05

    Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

  8. Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China

    SciTech Connect (OSTI)

    Zhou, Nan; Fridley, David; McNeill, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing; Saheb, Yamina

    2010-06-07

    China is now the world's largest producer and consumer of household appliances and commercial equipment. To address the growth of electricity use of the appliances, China has implemented a series of minimum energy performance standards (MEPS) for 30 appliances, and voluntary energy efficiency label for 40 products. Further, in 2005, China started a mandatory energy information label that covers 19 products to date. However, the impact of these standard and labeling programs and their savings potential has not been evaluated on a consistent basis. This research involved modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, or under development and those proposed for development in 2010. Two scenarios that have been developed differ primarily in the pace and stringency of MEPS development. The 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step considering the technical limitation of the technology. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice MEPS in 2014. This paper concludes that under the 'CIS' of regularly scheduled MEPS revisions to 2030, cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction would be 35% lower than in the frozen scenario.

  9. Analysis of Potential Energy Saving and CO2 Emission Reduction of Home Appliances and Commercial Equipments in China

    SciTech Connect (OSTI)

    Zhou, Nan; Fridley, David; McNeil, Michael; Zheng, Nina; Letschert, Virginie; Ke, Jing

    2011-04-01

    China has implemented a series of minimum energy performance standards (MEPS) for over 30 appliances, voluntary energy efficiency label for 40 products and a mandatory energy information label that covers 19 products to date. However, the impact of these programs and their savings potential has not been evaluated on a consistent basis. This paper uses modeling to estimate the energy saving and CO{sub 2} emission reduction potential of the appliances standard and labeling program for products for which standards are currently in place, under development or those proposed for development in 2010 under three scenarios that differ in the pace and stringency of MEPS development. In addition to a baseline 'Frozen Efficiency' scenario at 2009 MEPS level, the 'Continued Improvement Scenario' (CIS) reflects the likely pace of post-2009 MEPS revisions, and the likely improvement at each revision step. The 'Best Practice Scenario' (BPS) examined the potential of an achievement of international best practice efficiency in broad commercial use today in 2014. This paper concludes that under 'CIS', cumulative electricity consumption could be reduced by 9503 TWh, and annual CO{sub 2} emissions of energy used for all 37 products would be 16% lower than in the frozen efficiency scenario. Under a 'BPS' scenario for a subset of products, cumulative electricity savings would be 5450 TWh and annual CO{sub 2} emissions reduction of energy used for 11 appliances would be 35% lower.

  10. NATURAL GAS VARIABILITY IN CALIFORNIA: ENVIRONMENTAL IMPACTS AND DEVICE PERFORMANCE EXPERIMENTAL EVALUATION OF POLLUTANT EMISSIONS FROM RESIDENTIAL APPLIANCES

    SciTech Connect (OSTI)

    Singer, Brett C.; Apte, Michael G.; Black, Douglas R.; Hotchi, Toshifumi; Lucas, Donald; Lunden, Melissa M.; Mirer, Anna G.; Spears, Michael; Sullivan, Douglas P.

    2009-12-01

    The effect of liquefied natural gas on pollutant emissions was evaluated experimentally with used and new appliances in the laboratory and with appliances installed in residences, targeting information gaps from previous studies. Burner selection targeted available technologies that are projected to comprise the majority of installed appliances over the next decade. Experiments were conducted on 13 cooktop sets, 12 ovens, 5 broiler burners, 5 storage water heaters, 4 forced air furnaces, 1 wall furnace, and 6 tankless water heaters. Air-free concentrations and fuel-based emission factors were determined for carbon monoxide, nitrogen oxides, nitrogen dioxide, and the number of (predominantly ultrafine) particles over complete burns?including transient effects (device warm-up and intermittent firing of burners) following ignition--and during more stable end-of-burn conditions. Formaldehyde was measured over multi-burn cycles. The baseline fuel was Northern California line gas with Wobbe number (a measure of fuel energy delivery rate) of 1320-1340; test fuels had Wobbe numbers of roughly 1390 and 1420, and in some cases 1360. No ignition or operational problems were observed during test fuel use. Baseline emissions varied widely across and within burner groups and with burner operational mode. Statistically significant emissions changes were observed for some pollutants on some burners.

  11. The effects of cooking, storage, and ionizing irradiation on carotenoids, antioxidant activity, and phenolics in potato (Solanum tuberosum L.) 

    E-Print Network [OSTI]

    Blessington, Tyann

    2005-11-01

    on these levels. Therefore, the changes in carotenoid content, antioxidant activity, and phenolic content were investigated using combinations of cultivars, cooking methods, storage treatments, and low-dose ionizing irradiation. Carotenoid content was measured via...

  12. UNLOCKING ANCIENT DIET: USING STARCH GRANULES IN FOOD RESIDUE FROM COOKING CERAMICS TO ANALYZE PRE-COLUMBIAN ERA CADDO DIET 

    E-Print Network [OSTI]

    Skrla, Amy

    2011-04-28

    This thesis examines the nature of food residues on sherds of ancient Caddoan ceramic cooking vessels from East Texas, which was the homeland of Caddoan peoples for more than 2,000 years. Interior surfaces of some ceramic ...

  13. Facile residue analysis of recent and prehistoric cook-stones using handheld Raman spectrometry

    E-Print Network [OSTI]

    Short, Laura; Cao, Bin; Sinyukov, Alexander M; Joshi, Amitabh; Scully, Rob; Sanders, Virgil; Voronine, Dmitri V

    2013-01-01

    We performed food residue analysis of cook-stones from experimental and prehistoric earth ovens using a handheld Raman spectrometry. Progress in modern optical technology provides a facile means of rapid non-destructive identification of residue artifacts from archaeological sites. For this study spectral signatures were obtained on sotol (Dasylirion spp.) experimentally baked in an earth oven as well as sotol residue on an experimentally used processing tool. Inulin was the major residue component. The portable handheld Raman spectrometer also detected traces of inulin on boiling stones used to boil commercially obtained inulin. The Raman spectra of inulin and sotol may be useful as signatures of wild plant residues in archaeology. Spectroscopic analysis of millennia-old cook-stones from prehistoric archaeological sites in Fort Hood, TX revealed the presence of residues whose further identification requires improvement of current optical methods.

  14. 2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  15. MuSIC status report 2011 Sam Cook (University College London)

    E-Print Network [OSTI]

    McDonald, Kirk

    04/08/2011 MuSIC status report 2011 1 Sam Cook (University College London) On behalf of the MuSIC Collaboration NuFACT11 at UniGe 4th August, 2011 #12;04/08/2011 Contents What is MuSIC and what do we do with it.2MW(1) proton beam MuSIC aims to reach or beat that using a 400W proton beam (1)Psi website: http

  16. Factors affecting the cooking and extrusion properties of sorghum for noodle production 

    E-Print Network [OSTI]

    Lekalake, Rosemary Ikalafeng

    1993-01-01

    on Texture and Dry Matter Loss of Dorado Noodles . . . . . . . Stickiness of Freshly Extruded, Surface Gelatinized Noodles, and Cooked Noodles . 34 35 35 39 39 VIII Effect of Salt and Surface Gelatinization on the Texture of Flat Noodles, and Dry... Matter Losses of Vermicelli, Spaghetti, and Flat Noodles. IX XI XII Effect of Different Drying Methods on Texture and Dry Matter Loss of Dorado Noodles . . . . . . . . . Different Drying Methods and Acceptability of Noodles by an Untrained Panel...

  17. Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)

    SciTech Connect (OSTI)

    Poston, T.M.; Durell, G.S.; Koczwara, G.; Spellacy, A.M.

    1995-08-01

    The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

  18. Impacts of China's Current Appliance Standards and LabelingProgram to 2020

    SciTech Connect (OSTI)

    Fridley, David; Aden, Nathaniel; Zhou, Nan; Lin, Jiang

    2007-03-03

    The report summarizes the history and nature of China sstandardsand labeling program in the Introduction in Section 1. Trends indomestic production, exports, penetration rates, unit energy consumptionand the history of S&L technical levels by product are discussed ingreat detail in Section 2. The national energy impactsanalysis found inSection 3 concludes that overall China s standards and labeling programsreduce total electricity consumption in 2020 by an annual 106 TWh, or 16percent of what would otherwise been expected in that year in the absenceof standards and labeling programs.In total, the report concludes thatthe S&L programs currently in place in China are expected to save acumulative 1143 TWh by 2020, or 9 percent of the cumulative consumptionof residential electricity to that year. In 2020 alone, annual savingsare expected to be equivalent to 11 percent of residential electricityuse. In average generation terms, this is equivalent to 27 1-GW coalfired plants that would have required around 75 million tonnes of coal tooperate.In comparison, savings from the US appliance standards programalone is expected to save 10 percent of residential electricityconsumption in 2020.

  19. A Global Review of Incentive Programs to Accelerate Energy-Efficient Appliances and Equipment

    SciTech Connect (OSTI)

    de la Rue du Can, Stephane; Phadke, Amol; Leventis, Greg; Gopal, Anand

    2013-08-01

    Incentive programs are an essential policy tool to move the market toward energy-efficient products. They offer a favorable complement to mandatory standards and labeling policies by accelerating the market penetration of energy-efficient products above equipment standard requirements and by preparing the market for increased future mandatory requirements. They sway purchase decisions and in some cases production decisions and retail stocking decisions toward energy-efficient products. Incentive programs are structured according to their regulatory environment, the way they are financed, by how the incentive is targeted, and by who administers them. This report categorizes the main elements of incentive programs, using case studies from the Major Economies Forum to illustrate their characteristics. To inform future policy and program design, it seeks to recognize design advantages and disadvantages through a qualitative overview of the variety of programs in use around the globe. Examples range from rebate programs administered by utilities under an Energy-Efficiency Resource Standards (EERS) regulatory framework (California, USA) to the distribution of Eco-Points that reward customers for buying efficient appliances under a government recovery program (Japan). We found that evaluations have demonstrated that financial incentives programs have greater impact when they target highly efficient technologies that have a small market share. We also found that the benefits and drawbacks of different program design aspects depend on the market barriers addressed, the target equipment, and the local market context and that no program design surpasses the others. The key to successful program design and implementation is a thorough understanding of the market and effective identification of the most important local factors hindering the penetration of energy-efficient technologies.

  20. Max Tech Appliance Design: Potential for Maximizing U.S. Energy Savings through Standards

    SciTech Connect (OSTI)

    Garbesi, Karina; Desroches, Louis-Benoit; Bolduc, Christopher; Burch, Gabriel; Hosseinzadeh, Griffin; Saltiel, Seth

    2011-05-06

    This study surveyed the technical potential for efficiency improvements in 150 categories of appliances and equipment representing 33 quads of primary energy use across the US economy in 2010 and (1) documented efficient product designs, (2) identified the most promising cross-cutting strategies, and (3) ranked national energy savings potential by end use. Savings were estimated using a method modeled after US Department of Energy priority-setting reports - simplified versions of the full technical and economic analyses performed for rulemakings. This study demonstrates that large savings are possible by replacing products at the end-of-life with ultra-efficient models that use existing technology. Replacing the 50 top energy-saving end-uses (constituting 30 quads of primary energy consumption in 2010) with today's best-on-market equivalents would save {approx}200 quads of US primary energy over 30 years (25% of consumption anticipated there from). For the 29 products for maximum feasible savings potential could be estimated, the savings were twice as high. These results demonstrate that pushing ultra-efficient products to market could significantly escalate carbon emission reductions and is a viable strategy for sustaining large emissions reductions through standards. The results of this analysis were used by DOE for new coverage prioritization, to identify key opportunities for product prototyping and market development, and will leverage future standards rulemakings by identifying the full scope of maximum feasible technology options. High leverage products include advances lighting systems, HVAC, and televisions. High leverage technologies include electronic lighting, heat pumps, variable speed motors, and a host of controls-related technologies.

  1. Household`s choices of efficiency levels for appliances: Using stated- and revealed-preference data to identify the importance of rebates and financing arrangements

    SciTech Connect (OSTI)

    Train, K.; Atherton, T.

    1994-11-01

    We examine customers` choice between standard and high-efficiency equipment, and the impact of utility incentives such as rebates and loans on this decision. Using data from interviews with 400 households, we identify the factors that customers consider in their choice of efficiency level for appliances and the relative importance of these factors. We build a model that describes customers` choices and can be used to predict choices in future situations under changes in the attributes of appliances and in the utility`s DSM and as part of the appliance-choice component of utilities` end-use forecasting systems. As examples, the model is used to predict the impacts of: doubling the size of rebates, replacing rebates with financing programs, and offering loans and rebates as alternative options for customers.

  2. Cooking Up Hot Quark Soup | U.S. DOE Office of Science (SC)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submit the followingConcentratingPortal ControllingConvectionConvertingCooking Up

  3. Grilling Outdoors Safely Outdoor grilling is a fun way to cook food for family and friends. Although we often think about

    E-Print Network [OSTI]

    grilling to ensure a clean workspace and safe food preparation. BBeeffoorree yyoouu bbeeggiinn Choose meat away. If the trip home takes more than 30 minutes, use a cooler. Cook or freezing fresh poultry, fish, seafood, or ground beef within 1 to 2 days; other meat like steak and pork chops should be cooked

  4. Rape oil methyl ester (RME) and used cooking oil methyl ester (UOME) as alternative fuels

    SciTech Connect (OSTI)

    Hohl, G.H.

    1995-12-31

    The author presents a review about the fleet tests carried out by the Austrian Armed Forces concerning the practical application of a vegetable oil, i.e Rape Oil Methyl Ester (RME) and Used Cooking Oil Methyl Ester (UOME) as alternative fuels for vehicles under military conditions, and reviews other research results carried out in Austria. As a result of over-production in Western European agriculture, the increase in crop yields has led to tremendous surpluses. Alternative agricultural products have been sought. One alternative can be seen in biological fuel production for tractors, whereby the farmer is able to produce his own fuel supply as was the case when he previously provided self-made feed for his horses. For the market introduction different activities were necessary. A considerable number of institutes and organizations including the Austrian Armed Forces have investigated, tested and developed these alternative fuels. The increasing disposal problems of used cooking oil have initiated considerations for its use. The recycling of this otherwise waste product, and its preparation for use as an alternative fuel to diesel oil, seems to be most promising.

  5. Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking

    SciTech Connect (OSTI)

    Logue, Jennifer M; Singer, Brett

    2014-06-01

    Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

  6. Outdoor Cooking

    E-Print Network [OSTI]

    Douglas, Jenoyce; Reasonover, Frances

    1967-01-01

    can "breathe." If the fire box has a rounded bottom, use enough base to make a level bad to the edge of the box. After four or six uses, wash the base to remove drip- pings and ash. Be sure it is thoroughly dry before using, because gravel can... or wash and dry it to kp it bm. Poisonous bacteria require moisture, food and tern- peratures 50 to 110 degrees F. Heat destroys harmful bacteria, and cold rgards production of toxins. MEAT Equipment, number of guests to be served and time avail...

  7. Brandon Cook

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room News PublicationsAudits &Bradbury Science Museum - Science onBranding & Logos

  8. QoS-aware Deployment of Network of Virtual Appliances across Multiple Clouds Amir Vahid Dastjerdi, Saurabh Kumar Garg, and Rajkumar Buyya

    E-Print Network [OSTI]

    Buyya, Rajkumar

    , Department of Computer Science and Software Engineering, The University of Melbourne, Parkville, VIC 3010-based. They take into account Quality of Service (QoS) criteria such as reliability, data communication cost problems such as root privilege requirements and library dependencies, virtual appliance technology

  9. Cooking with Cooked Ham (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi?n Cooperativa en Agricultura y... cocido El jam?n es una fuente excelente de prote?na. El tipo de jam?n que se incluye en los Programas del Hogar no tiene hueso y est? cocido. El exterior del jam?n est? cubierto y esta protecci?n debe quitarse antes de comerse. Cada pieza de jam?n pesa...

  10. Energy-Efficiency Labels and Standards: A Guidebook forAppliances, Equipment, and Lighting - 2nd Edition

    SciTech Connect (OSTI)

    Wiel, Stephen; McMahon, James E.

    2005-04-28

    Energy-performance improvements in consumer products are an essential element in any government's portfolio of energy-efficiency and climate change mitigation programs. Governments need to develop balanced programs, both voluntary and regulatory, that remove cost-ineffective, energy-wasting products from the marketplace and stimulate the development of cost-effective, energy-efficient technology. Energy-efficiency labels and standards for appliances, equipment, and lighting products deserve to be among the first policy tools considered by a country's energy policy makers. The U.S. Agency for International Development (USAID) and several other organizations identified on the cover of this guidebook recognize the need to support policy makers in their efforts to implement energy-efficiency standards and labeling programs and have developed this guidebook, together with the Collaborative Labeling and Appliance Standards Program (CLASP), as a primary reference. This second edition of the guidebook was prepared over the course of the past year, four years after the preparation of the first edition, with a significant contribution from the authors and reviewers mentioned previously. Their diligent participation helps maintain this book as the international guidance tool it has become. The lead authors would like to thank the members of the Communications Office of the Environmental Energy Technologies Division, Lawrence Berkeley National Laboratory for their support in the development, production, and distribution of the guidebook. This guidebook is designed as a manual for government officials and others around the world responsible for developing, implementing, enforcing, monitoring, and maintaining labeling and standards setting programs. It discusses the pros and cons of adopting energy-efficiency labels and standards and describes the data, facilities, and institutional and human resources needed for these programs. It provides guidance on the design, development, implementation, maintenance, and evaluation of the programs and on the design of the labels and standards themselves. In addition, it directs the reader to references and other resources likely to be useful in conducting the activities described and includes a chapter on energy policies and programs that complement appliance efficiency labels and standards. This guidebook attempts to reflect the essential framework of labeling and standards programs. It is the intent of the authors and sponsor to distribute copies of this book worldwide, at no charge, for the general public benefit. The guidebook is also available on the web at www.clasponline.org and may be downloaded to be used intact or piecemeal for whatever beneficial purposes readers may conceive.

  11. Copyright 1998 by the Genetics Society of America Genetics of Adaptive Radiation in Hawaiian and Cook Islands Species of

    E-Print Network [OSTI]

    Whitkus, Richard

    Copyright © 1998 by the Genetics Society of America Genetics of Adaptive Radiation in Hawaiian and Cook Islands Species of Tetramolopium (Asteraceae). II. Genetic Linkage Map and Its Implications, 1998 ABSTRACT In a study of the genetic mechanisms associated with adaptive radiation in Hawaiian

  12. MavHome: An AgentBased Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III,

    E-Print Network [OSTI]

    Cook, Diane J.

    MavHome: An Agent­Based Smart Home Diane J. Cook, Michael Youngblood, Edwin O. Heierman, III­ habitant action prediction. We demonstrate the effective­ ness of these algorithms on smart home data. 1. Introduction The MavHome smart home project focuses on the cre­ ation of an environment that acts

  13. Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    applications, smart environments can also be employed for valuable functions such as at-home health monitoring an increasingly important component of our everyday lives. The emphasis of smart home assistance for individuals1 Detection of Social Interaction in Smart Spaces Diane J. Cook, Aaron Crandall, Geetika Singla

  14. Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 1, Methodology

    SciTech Connect (OSTI)

    Not Available

    1993-11-01

    The Energy Policy and Conservation Act (P.L. 94-163), as amended, establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. DOE is currently considering amending standards for seven types of products: water heaters, direct heating equipment, mobile home furnaces, pool heaters, room air conditioners, kitchen ranges and ovens (including microwave ovens), and fluorescent light ballasts and is considering establishing standards for television sets. This Technical Support Document presents the methodology, data, and results from the analysis of the energy and economic impacts of the proposed standards. This volume presents a general description of the analytic approach, including the structure of the major models.

  15. Pollutant exposures from unvented gas cooking burners: A Simulation-based Assessment for Southern California

    SciTech Connect (OSTI)

    Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

    2014-01-01

    Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants, and they are typically used without venting range hoods. In this study, LBNL researchers quantified pollutant concentrations and occupant exposures resulting from NGCB use in California homes.The simulation model estimated that—in homes using NGCBs without coincident use of venting range hoods -- 62%, 9%, and 53% of occupants are routinely exposed to NO2, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3,000, and 20 ppb for NO2, CO, and HCHO, respectively. The study recommends that reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

  16. Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota

    E-Print Network [OSTI]

    Timm, Robert M.

    1975-12-30

    labels of some specimens from Cook County provide only a legal de- scription of the locality where the specimen originated. These were converted to a form 10 with mileage from some point of reference as follows: NW X Sec. 8, T. 64 N; R. 1 W ( = 20... mi. N, 6 mi. W Grand Marais) Sec. 33, T. 63 N, R. 1 E ( = 10 mi. N Grand Marais) NE M Sec. 8, T. 64 N, R. 3 E ( = 14 mi. N, 5 mi. W Hovland) NE J£ Sec. 22, T. 64 N, R. 3 E ( = 12 mi. N, 3 mi. W Hovland) NE }i Sec. 32, T. 63 N, R. 4 E ( = 4X mi...

  17. Flavor Pairing in Medieval European Cuisine: A Study in Cooking with Dirty Data

    E-Print Network [OSTI]

    Varshney, Kush R; Wang, Jun; Myers, Daniel

    2013-01-01

    An important part of cooking with computers is using statistical methods to create new, flavorful ingredient combinations. The flavor pairing hypothesis states that culinary ingredients with common chemical flavor components combine well to produce pleasant dishes. It has been recently shown that this design principle is a basis for modern Western cuisine and is reversed for Asian cuisine. Such data-driven analysis compares the chemistry of ingredients to ingredient sets found in recipes. However, analytics-based generation of novel flavor profiles can only be as good as the underlying chemical and recipe data. Incomplete, inaccurate, and irrelevant data may degrade flavor pairing inferences. Chemical data on flavor compounds is incomplete due to the nature of the experiments that must be conducted to obtain it. Recipe data may have issues due to text parsing errors, imprecision in textual descriptions of ingredients, and the fact that the same ingredient may be known by different names in different recipes. ...

  18. The use of negotiated agreements to improve efficiency of end-use appliances: First results from the European experience

    SciTech Connect (OSTI)

    Bertoldi, P.; Bowie, R.; Hagen, L.

    1998-07-01

    The European Union is pursuing measures to improve end-use equipment efficiency through a variety of policy instruments, in particular for domestic appliances. One of the most effective methods to achieve market transformation is through minimum efficiency performance standards (MEPS). However, after the difficulties and controversy following the adoption of legislation for MEPS for domestic refrigerators/freezers, a new policy instrument, i.e. negotiated agreements by manufacturers, has been investigated and tested for two type of appliances: domestic washing machines and TVs and VCRs. Based on the positive experience of the above two agreements, other products (e.g. dryers, dishwasher, electric water heaters, etc.) will be the subject of future negotiated agreements. Based on the results of the two negotiated agreements, this paper describes the energy efficiency potential, the procedures, and the advantages and disadvantages of negotiated agreements compared to legislated mandatory for MEPS, as developed in the European context. The paper concludes that negotiated agreements are a viable policy option, which allow flexibility in the implementation of the efficiency targets and therefore the adoption of cost-effective solutions for manufacturers. In addition, negotiated agreements can be implemented more quickly compared to mandatory MEPS and they allow a closer monitoring of the results. The main question asked in the paper is whether the negotiated agreements can deliver the results in the long term compared to what could be achieved through legislation. The European experience indicates that this instrument can deliver the results and that it offer a number of advantages compared to MEPS.

  19. ISSUANCE 2015-08-19: Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Intent to Establish the Dedicated Purpose Pool Pumps Working Group to Negotiate a Notice of Proposed Rulemaking (NOPR) for Energy Conservation Standards

    Broader source: Energy.gov [DOE]

    Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Intent to Establish the Dedicated Purpose Pool Pumps Working Group to Negotiate a Notice of Proposed Rulemaking (NOPR) for Energy Conservation Standards

  20. Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures 

    E-Print Network [OSTI]

    Bigner, Marnie Elizabeth

    1993-01-01

    EFFECTS OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATTRIBUTES OF COOKED, VACUUM- PACKAGED BEEF STORFD AT VARIOUS TEMPERATURES A Thesis hv MARNIE ELIZABFTH BIGNER Submitted to the Office of Graduate Studies of Texas ARM... University in partial fulfillment of the requirements for the degree MASTFRS OF SCII=. NCE August I')')3 Major Subject: Food Science and Technology EFFECT OF SODIUM LACTATE ON THE MICROBIOLOGICAL, CHEMICAL AND COLOR ATI'RIBUTES OF COOKED, VACUUM...

  1. 2014-08-07 Issuance: Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC)- Manufactured Housing Working Group; Notice of Open Meeting

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register notice of open meeting regarding the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Manufactured Housing Working Group on August 7, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  2. April 30 Public Meeting: Physical Characterization of Smart and Grid-Connected Commercial and Residential Building End-Use Equipment and Appliances

    Broader source: Energy.gov [DOE]

    These documents contain slide decks presented at the Physical Characterization of Smart and Grid-Connected Commercial and Residential Buildings End-Use Equipment and Appliances public meeting held on April 30, 2014. The first document includes the first presentation from the meeting: DOE Vision and Objectives. The second document includes all other presentations from the meeting: Terminology and Definitions; End-User and Grid Services; Physical Characterization Framework; Value, Benefits & Metrics.

  3. Role of Benzyl Alcohol in Controlling the Growth of TiO2 on Carbon Nanotubes David J. Cooke,*,

    E-Print Network [OSTI]

    Elliott, James

    Role of Benzyl Alcohol in Controlling the Growth of TiO2 on Carbon Nanotubes David J. Cooke) in the morphological control of the growth of TiO2 on carbon nanotubes (CNTs) by the consideration of two model systems of thin-film TiO2.14,15 Kongkanand et al. reported that combining single-wall carbon nanotubes (SWCNTs

  4. Environmental review for Site A/Plot M, Palos Forest Preserve, Cook County, Illinois

    SciTech Connect (OSTI)

    Biang, R.P.; Yuen, C.R.; Avci, H.I.; Haffenden, R.

    1993-06-01

    This report is an environmental review of two sites known as Site A and Plot M, which are located in the Palos Forest Preserve of the Forest Preserve District of Cook County, approximately 20 mi southwest of downtown Chicago and about 3 mi east of the current site of Argonne National Laboratory (ANL). An enlarged map of the area around the sites is shown in a figure. Site A covers about 19 acres, and Plot M covers about 1 acre. This document consists of the following sections: a review of the site history and environment, a description of the conceptual pathway models for both Site A and Plot M and a brief discussion of previous sampling events, a discussion of possible transport pathways, an evaluation of the Phase 2 Work Plan for Site A, a review of the applicable or relevant and appropriate regulations (ARARs), and recommendations for future study. The recommendations are based on an evaluation of previously collected data. Where data were sufficient, a geologic conceptual model was developed. If data were not sufficient to develop a model, recommendations for data collection are made. A new base map was developed for the site by using the base survey conducted in the 1940s, aerial photographs dating back to 1948, and site visits.

  5. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    of 5% for 29 different energy-saving measures, including energy-efficient central air conditioning units, windows, doors, cooking equipment, appliances, reflective roofing, and...

  6. Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California

    SciTech Connect (OSTI)

    Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

    2014-06-01

    Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

  7. Can the sun save the Earth? Rangan Banerjee

    E-Print Network [OSTI]

    Banerjee, Rangan

    .bajajelectricals.com Instant Geyser Storage Geyser Immersion Heater #12;Solar Water Heating www;Solar Cooking http://gadhia-solar.com/images/steamsystem.jpg #12;Solar Cooking http://gadhia-solar.com/products/community.htm Double Community Cooker- Rishi Valley School #12;Solar Cooking - kitchen mnes.nic.in/solar

  8. Lead and other metals distribution in local cooking salt from the Fofi salt- spring in Akwana, Middle Benue Trough, Nigeria

    SciTech Connect (OSTI)

    Dim, L.A.; Kinyua, A.M.; Munyithya, J.M.; Adetunji, J. (Centre for Nuclear Science Techniques, Faculty of Engineering, University of Nairobi (Kenya))

    1991-06-01

    Energy Dispersive X-ray Fluorescence (EDXRF) technique has been used to determine the concentrations of lead(Pb) and other heavy metals in local cooking salts (LCS) from Akwana village, Middle Benue Trough, Nigeria. The comparison of the distribution of these metals in LCS, fake salt (FS) and the usual common salts (CS) are given. Lead was found to be enriched in LCS by factor exceeding 200 times compared to the other salts. The origin of Pb contamination in the LCS is examined and its effects on the inhabitants of the village are considered.

  9. 2014-07-21 Issuance: Appliance Standards and Rulemaking Federal Adivsory Committee (ASRAC)- Manufactured Housing Working Group; Notice of Open Meeting

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register notice of public meeting for the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Manufactured Housing Working Group, as issued by the Deputy Assistant Secretary for Energy Efficiency on July 21, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register ?publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  10. 2014-08-19 Issuance Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC)- Central Air Conditioner Regional Standards Enforcement Working Group; Notice of Open Meetings

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Registe notice of open meetings regarding the Appliance Standards and Rulemaking Federal Advisory Committee (ASRAC) - Central Air Conditioner Regional Standards Enforcement Working Group, as issued by the Deputy Assistant Secretary for Energy Efficiency on August 19, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

  11. A study of the composition of soap stock from cottonseed oil as influenced by variation in the length of time of cooking cotton-seed meats 

    E-Print Network [OSTI]

    Siecke, Paul

    1932-01-01

    effect of temperature, time? an4 rate of heating cn the quality of cakes and the refining loss of the oil Eads (1) states Chat, "In oocking at high temperatures, the length of time in cooking should be less than fifty minutes. " Ls shown by Caldwell.... 839 s4. 685c 6 6OI st3e590 C3e480C 6+821 ss2. 68'7 c2. 608C 7. 3O6 Length of Cook vs. Yield ano anality of Oil 40 'oe 550 o 520 g z10 00 0;. 90 -15 220 250 "80 20 215 22 2 0 225 ]. 0 0 9 b( 8 215 40 60 Length o" Cook in Mi utes...

  12. Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level 

    E-Print Network [OSTI]

    Hoelscher, Lisa Marie

    1987-01-01

    SUBCELLULAR DISTRIBUTION OF CHOLESTEROL WITHIN MUSCLE AND ADIPOSE TISSUES OF BEEF LONGISSIMUS STEAKS AS INFLUENCED BY COOKING, QUALITY GRADE AND FAT TRIM LEVEL A Thesis by LISA MARIE HOELSCHER Submitted to the Graduate College of Texas ASM... fat (1D8 mg/100 g raw tissue) and subcutaneous fat (114 mg/100 g raw tissue) to be much higher than that of raw beef longissimus muscle (62 mg/100 g raw tissue). After cooking to an internal temperature of 70 C, intermuscular fat (110 mg/100 g...

  13. Determinants of residential electricity consumption: Using smart meter data to examine the effect of climate, building characteristics, appliance stock, and occupants' behavior

    SciTech Connect (OSTI)

    Kavousian, A; Rajagopal, R; Fischer, M

    2013-06-15

    We propose a method to examine structural and behavioral determinants of residential electricity consumption, by developing separate models for daily maximum (peak) and minimum (idle) consumption. We apply our method on a data set of 1628 households' electricity consumption. The results show that weather, location and floor area are among the most important determinants of residential electricity consumption. In addition to these variables, number of refrigerators and entertainment devices (e.g., VCRs) are among the most important determinants of daily minimum consumption, while number of occupants and high-consumption appliances such as electric water heaters are the most significant determinants of daily maximum consumption. Installing double-pane windows and energy-efficient lights helped to reduce consumption, as did the energy-conscious use of electric heater. Acknowledging climate change as a motivation to save energy showed correlation with lower electricity consumption. Households with individuals over 55 or between 19 and 35 years old recorded lower electricity consumption, while pet owners showed higher consumption. Contrary to some previous studies, we observed no significant correlation between electricity consumption and income level, home ownership, or building age. Some otherwise energy-efficient features such as energy-efficient appliances, programmable thermostats, and insulation were correlated with slight increase in electricity consumption. (C) 2013 Elsevier Ltd. All rights reserved.

  14. Cornucopia: The Concept of Digital Gastronomy

    E-Print Network [OSTI]

    Zoran, Amit Shlomo

    The authors present a new concept of digital gastronomy—Cornucopia, a futuristic cooking methodology based on digital technologies. They discuss how they have merged kitchen tools with science fiction and actual technologies ...

  15. Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter-Edgecombe, Aaron Crandall, Chad Sanders, and Brian Thomas

    E-Print Network [OSTI]

    Cook, Diane J.

    Collecting and Disseminating Smart Home Sensor Data in the CASAS Project D.J. Cook, M. Schmitter a physical smart home testbed. Expertise and resources are needed to design and install the sensors to test, compare, and enhance smart home and telemedicine technologies such as user modeling, activity

  16. CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L. Thomas, IEEE Member,

    E-Print Network [OSTI]

    Cook, Diane J.

    CASAS: A Smart Home in a Box Diane J. Cook, IEEE Fellow, Aaron S. Crandall, IEEE Member, Brian L,acrandal,bthomas,ckn}@eecs.wsu.edu Abstract. While the potential benefits of smart home technology are widely recognized, a lightweight design is needed for the benefits to be realized at a large scale. We introduce the CASAS "smart home in a box

  17. Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler

    E-Print Network [OSTI]

    Prince, Thomas A.

    Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

  18. Appliance and Equipment Standards

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p u t yWaste |4 2014 AnnualDOE's Report to< Back Savings<

  19. Energy Star Appliances

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submitKansasCommunities EnergyU.S. DOE

  20. Technical support document: Energy efficiency standards for consumer products: Room air conditioners, water heaters, direct heating equipment, mobile home furnaces, kitchen ranges and ovens, pool heaters, fluorescent lamp ballasts and television sets. Volume 3, Water heaters, pool heaters, direct heating equipment, and mobile home furnaces

    SciTech Connect (OSTI)

    Not Available

    1993-11-01

    This is Volume 3 in a series of documents on energy efficiency of consumer products. This volume discusses energy efficiency of water heaters. Water heaters are defined by NAECA as products that utilize oil, gas, or electricity to heat potable water for use outside the heater upon demand. These are major appliances, which use a large portion (18% on average) of total energy consumed per household (1). They differ from most other appliances in that they are usually installed in obscure locations as part of the plumbing and are ignored until they fail. Residential water heaters are capable of heating water up to 180{degrees}F, although the setpoints are usually set lower.

  1. KITCHEN VENTURE LAB Policies and Procedures

    E-Print Network [OSTI]

    Barrash, Warren

    OF PARKING LOT USE, REGARDLESS OF UNIVERSITY AFFILIAT. Any damage to the technology will result in the user being charged for replacement. Parking: Parking is arranged and payment made to campus parking services. PARKING MUST BE PURCHASED BY ANY ORGANIZATION IN NEED

  2. Saving Fuel Energy in the Kitchen

    E-Print Network [OSTI]

    Haggard, Marilyn A.

    1980-01-01

    This project was requested by the Air Force Institute of Environment Safety and Health Risk Analysis to evaluate personal exposure to turbine engine exhaust. Quantifiable indicators of exhaust exposure were identified ...

  3. Commercial and Industrial Kitchen Equipment Rebate Program

    Broader source: Energy.gov [DOE]

    NOTE: All equipment must be installed on or after January 1, 2015 through December 31, 2015. The documentation must be received no later than March 31, 2016. 

  4. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submit the following comments response NAESB

  5. THE WIRED SURVEY. IV. NEW DUST DISKS FROM THE McCOOK and SION WHITE DWARF CATALOG

    SciTech Connect (OSTI)

    Hoard, D. W.; Wachter, Stefanie; Debes, John H.; Leisawitz, David T.; Cohen, Martin

    2013-06-10

    We have compiled photometric data from the Wide-field Infrared Survey Explorer All Sky Survey and other archival sources for the more than 2200 objects in the original McCook and Sion Catalog of Spectroscopically Identified White Dwarfs. We applied color-selection criteria to identify 28 targets whose infrared spectral energy distributions depart from the expectation for the white dwarf (WD) photosphere alone. Seven of these are previously known WDs with circumstellar dust disks, five are known central stars of planetary nebulae, and six were excluded for being known binaries or having possible contamination of their infrared photometry. We fit WD models to the spectral energy distributions of the remaining ten targets, and find seven new candidates with infrared excess suggesting the presence of a circumstellar dust disk. We compare the model dust disk properties for these new candidates with a comprehensive compilation of previously published parameters for known WDs with dust disks. It is possible that the current census of WDs with dust disks that produce an excess detectable at K-band and shorter wavelengths is close to complete for the entire sample of known WDs to the detection limits of existing near-IR all-sky surveys. The WD dust disk candidates now being found using longer wavelength infrared data are drawn from a previously underrepresented region of parameter space, in which the dust disks are overall cooler, narrower in radial extent, and/or contain fewer emitting grains.

  6. Study of an integrated appliance, the air conditioner/heat pump-heat recovery unit-water heater. Final report, November 1980

    SciTech Connect (OSTI)

    Tu, K.M.; Davies, A.; Fischler, S.

    1981-02-01

    Three integrated heat-pump - heat-recovery-unit - water-heater appliances were tested under various environmental conditions to measure the functional parameters and study the operating characteristics of these systems. It was found that the heat recovery, heat-recovery rate, and heat-recovery efficiency were dependent on the heat-recovery-unit's characteristics. The use of the heat-recovery unit in the system resulted in a reduced work load for the heat pump's compressor and slightly improved the heat-pump's performance. A computer simulation model of the integrated system was developed to study the interactions between several of the pertinent system variables on an hourly basis for selected situations and to estimate energy savings. Two alternative estimation methods that utilize five-degree temperature bin data were also developed. The estimate savings determined by using the alternative methods were about the same as those estimated using the hourly data. Conclusions were also reached concerning the use of water heaters with different tank capacities and on methods of increasing potential energy savings.

  7. Cooking with Peanut Butter 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    within 2 to 3 months. Storing opened jars of peanut butter in the refrigerator may help preserve it a little longer, but it will also make it harder to spread. Prepared by Jenna Anding, Associate Professor and Extension Nutrition Specialist, The Texas A...: Because young children can choke on peanut butter, it is best not to give it to children under 2 years old. How to store it Store unopened jars of peanut butter in the pantry and use them within 6 to 9 months for best taste. After a jar is opened, use...

  8. Cooking with Cornmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    ma?z La harina de ma?z se hace con ma?z molido, blanco y amarillo. Es una buena fuente de energ?a, vitaminas del complejo B y hierro. Use harina de ma?z: Para hacer pan de ma?z ? Como pan molido para empanizar carne, pescado y ? pollo antes de...

  9. Cook Inlet (CI) distribution

    E-Print Network [OSTI]

    Figure 1. Approximate distribution of beluga whales in Alaska waters. The dark shading displays (DeMaster 1995: pp. 16). CURRENT AND MAXIMUM NET PRODUCTIVITY RATES A reliable estimate of the maximum net productivity rate is currently unavailable for the Beaufort Sea stock of beluga whales. Hence

  10. Waterfowl -- Cooking Care. 

    E-Print Network [OSTI]

    Coble, Sally S.; Sweeten, Mary K.

    1979-01-01

    each piece on an orange half, on a trivet in a roasting pan . Roast at 350" F. for 1% hours. While ducklings roast, melt butter in large skillet, add onion and simmer until tender. Meanwhile, empty the can of plums (including juice) into a strainer... which has been placed over a bowl. Pit and puree the plums. Add puree to onion and blend in frozen lemonade, chili sauce, soy sauce, Worcestershire sauce, ginger, mustard and hot sauce. Simmer for 15 minutes. After the ducklings have roasted for 1...

  11. Small Game -- Cooking Care. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1981-01-01

    beans cups corn Place squirrel pieces in a large kettle. Add water. Bring slowly to boil; reduce heat and simmer 1 '12 to 2 hours, or until meat is tender, skimming surface occasionally. Remove meat from bones and return to liquid. Add bacon, cayenne... of fat: 'lz cup chopped onions v. cup green pepper V. cup celery Remove from heat and stir in: tablespoon sugar teaspoon salt V. teaspoon pepper 1 cup tomato soup or puree tablespoon vinegar 'I? cup catsup 2 cups chopped rabbit meat Simmer...

  12. Cooking with Prunes (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    vainilla 1? taza de harina de uso general 1 cucharadita de bicarbonato de sodio ? cucharadita de sal 1 taza de avena (sin cocinar) 10 ciruelas pasas, picadas (prunes) Manera de prepararse 1. L?vese las manos y aseg?rese de que el.... En un taz?n peque?o, mezcle la harina, el bicarbonato de sodio y la sal e incorp?relos a la mezcla de az?car y mantequilla, margarina o manteca. 4. A?ada y revuelva la avena y las ciruelas pasas picadas. 5. Con una cuchara, vierta la mezcla para...

  13. Cooking with Applesauce (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    papa (rinde 12 panquecitos aproximadamente) Ingredientes ? taza de margarina o mantequilla 1 taza de az?car 1 taza de pur? de manzana fr?o 2 tazas de harina 1 cucharadita de bicarbonato de sodio 1 cucharadita de canela molida ? de cucharadita de clavos... molidos (si gusta) ? taza de nueces picadas (si gusta) ? taza de pasitas Ingredientes 1? tazas de harina para hornear ? de taza de hojuelas de avena (normal o instant?nea) ? taza de az?car morena 1? cucharadita de polvo para hornear...

  14. Cooking with Macaroni (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    Cooperativo de Extensi?n Agr?cola y Econom?a del Hogar, Decreto del Congreso del 18 de mayo de 1914, seg?n enmienda, y del 30 de junio de 1914, en cooperaci?n con el Departamento de Agricultura de los Estados Unidos. Chester P. Fehlis, Director Comisionado..., Extensi?n Cooperativa de Texas, El Sistema Universitario Texas A&M. Nuevo E-93S 9/01 Macarrones con chile (rinde 4 porciones, de 1 1 /2 taza cada una) Ingredientes De 1 /2 a 1 libra de carne molida de res 1 /4 de cebolla picada (si gusta) 1 /4 de apio...

  15. Cooking with Walnuts (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    instituci?n se le prohibe discriminar en base de raza, color, origen nacional, sexo, edad, religion, creen- cias pol?ticas o discapacidad. Emitido en promoci?n del Trabajo Cooperativo de Extensi?n Agr?cola y Econom?a del Hogar, Decreto del Congreso del 18 de... mayo de 1914, seg?n enmienda, y del 30 de junio de 1914, en cooperaci?n con el Departamento de Agricultura de los Estados Unidos. Chester P. Fehlis, Director Comisionado, Extensi?n Cooperativa de Texas, El Sistema Universitario Texas A&M. Nuevo E-84S 9...

  16. Cooking with Cornmeal 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of cornmeal, a commodity food. It also offers food preparation ideas.

  17. Cooking with Processed Cheese 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of processed cheese, a commodity food. It also offers food preparation ideas.

  18. Cooking with Macaroni 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    , in cooperation with the United States Department of Agriculture. Chester P. Fehlis, Deputy Director, Texas Cooperative Extension, The Texas A&M University System. New E-93 9/01 Chili Macaroni (makes 4 servings, 1 1 /2 cup each) What...

  19. Cooking with Ground Pork 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of ground pork, a commodity food. It also offers food preparation ideas.

  20. Cooking with Dry Beans 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritonal value and safe storage of dry beans, a commodity food. It also offers food preparation ideas.

  1. Cooking with Oatmeal 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of oatmeal, a commodity food. It also offers food preparation ideas.

  2. Cooking with Canned Pork 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of canned pork, a commodity food. It also offers food preparation ideas.

  3. Cooking with Dried Potatoes 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of dried potatoes, a commodity food. It also offers food preparation ideas.

  4. Cooking with Ground Beef 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of ground beef, a commodity food. It also offers food preparation ideas.

  5. Cooking with Prunes 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of prunes, a commodity food. It also offers food preparation ideas.

  6. Cooking with Canned Salmon 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    , 1914, as amended, and June 30, 1914, in cooperation with the United States Department of Agriculture. Chester P. Fehlis, Deputy Director, Texas Cooperative Extension, The Texas A&M University System. New E-85 9/01 Salmon Loaf (makes 4 servings) What you...

  7. Cooking with Walnuts 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-09-10

    , 1914, as amended, and June 30, 1914, in cooperation with the United States Department of Agriculture. Chester P. Fehlis, Deputy Director, Texas Cooperative Extension, The Texas A&M University System. New E-84 9/01 Easy Banana Bread (makes 1 loaf) What...

  8. Cooking with Raisins 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of raisins, a commodity food. It also offers food preparation ideas.

  9. Cooking with Raisins (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of raisins, a commodity food. It also offers food preparation ideas....

  10. Cooking with Oatmeal (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of oatmeal, a commodity food. It also offers food preparation ideas....

  11. Cooking with Trail Mix 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of trail mix, a commodity food. It also offers food preparation ideas....

  12. Vegetables: Selection, Care, Cooking

    E-Print Network [OSTI]

    Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

    1958-01-01

    time add one of the following and heat : v3 cup finely chopped apple mixed with y2 teaspoon brown sugar Brown 1/2 cup chopped mushrooms lightly in butter or margarine. Sprinkle over beans. Crisp bacon GREEN LIMA BEANS Pour a nippy cheese.... Drain on absorbent paper; ~prinkle with salt. Serves four. PEAS 2 12.0~. packages frozen 2 tablespoons flour English peas 1 chicken bouillon cube 1 4-02. can sliced 1/4 teaspoon monosodium mushrooms glutamate ? tablespoons butter or Salt...

  13. Cooking with Green Beans 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    need 2 15-ounce cans of green beans, drained 10.5-ounce can cream of mushroom soup ? cup milk 2.75-ounce can fried onion rings, divided in half black pepper (if you like) How to make it 1. Wash...

  14. "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking: Proceedings of the 2nd International Conference on Solar Cooker Use and Technology. Shyam S. Nandwani, ed. July 12-15, 1994.

    E-Print Network [OSTI]

    Noble, William Stafford

    "Diffusion of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy and Technology. Shyam S. Nandwani, ed. July 12-15, 1994. pp. 240-247. 1 DIFFUSION OF INNOVATION: SOLAR OVEN USE of Innovation: Solar Oven Use in Lesotho (Africa)." Grundy, William and Roy Grundy. Advances in Solar Cooking

  15. Sediment diagenesis, fossil preservation, and depositional environment in the Stone City/Lower Cook Mountain transgression (Middle Eocene, southeast Texas): a test of chemical taphofacies in the rock record 

    E-Print Network [OSTI]

    Thornton, Charles Anthony

    1994-01-01

    sediments, and there is a great need to test the taphofacies concept on the rock record. The taphofacies concept has been tested in the Stone City/Cook Mountain formations, middle Eocene, in Southeast Texas. The strata consist of brown shales, pelleted green...

  16. Activation of protein kinase B (PKB/Akt) and risk of lung cancer among rural women in India who cook with biomass fuel

    SciTech Connect (OSTI)

    Roychoudhury, Sanghita; Mondal, Nandan Kumar; Mukherjee, Sayali; Dutta, Anindita; Siddique, Shabana; Ray, Manas Ranjan

    2012-02-15

    The impact of indoor air pollution (IAP) from biomass fuel burning on the risk of carcinogenesis in the airways has been investigated in 187 pre-menopausal women (median age 34 years) from eastern India who cooked exclusively with biomass and 155 age-matched control women from same locality who cooked with cleaner fuel liquefied petroleum gas. Compared with control, Papanicolau-stained sputum samples showed 3-times higher prevalence of metaplasia and 7-times higher prevalence of dysplasia in airway epithelial cell (AEC) of biomass users. Immunocytochemistry showed up-regulation of phosphorylated Akt (p-Akt{sup ser473} and p-Akt{sup thr308}) proteins in AEC of biomass users, especially in metaplastic and dysplastic cells. Compared with LPG users, biomass-using women showed marked rise in reactive oxygen species (ROS) generation and depletion of antioxidant enzyme, superoxide dismutase (SOD) indicating oxidative stress. There were 2–5 times more particulate pollutants (PM{sub 10} and PM{sub 2.5}), 72% more nitrogen dioxide and 4-times more particulate-laden benzo(a)pyrene, but no change in sulfur dioxide in indoor air of biomass-using households, and high performance liquid chromatography estimated 6-fold rise in the concentration of benzene metabolite trans,trans-muconic acid (t,t-MA) in urine of biomass users. Metaplasia and dysplasia, p-Akt expression and ROS generation were positively associated with PM and t,t-MA levels. It appears that cumulative exposure to biomass smoke increases the risk of lung carcinogenesis via oxidative stress-mediated activation of Akt signal transduction pathway. -- Highlights: ? Carcinogenesis in airway cells was examined in biomass and LPG using women. ? Metaplasia and dysplasia of epithelial cells were more prevalent in biomass users. ? Change in airway cytology was associated with oxidative stress and Akt activation. ? Biomass users had greater exposure to respirable PM, B(a)P and benzene. ? Cooking with biomass increases cancer risk in the airways via Akt activation.

  17. Safe Operating Procedure (Revised 7/09)

    E-Print Network [OSTI]

    Tsymbal, Evgeny Y.

    ://ehs.unl.edu/) LPG includes propane, butane, and butylenes used for heating, cooking, and fuel. The purpose Food Service No more than two 10 ounce non-refillable butane cylinders in use per appliance

  18. ISSUANCE 2015-07-31: Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Intent to Establish a Working Group for Certain Equipment Classes of Refrigeration Systems of Walk-in Coolers and Freezers to Negotiate a Notice of Proposed Rule

    Broader source: Energy.gov [DOE]

    Appliance Standards and Rulemaking Federal Advisory Committee: Notice of Intent to Establish a Working Group for Certain Equipment Classes of Refrigeration Systems of Walk-in Coolers and Freezers to Negotiate a Notice of Proposed Rulemaking (NOPR) for Energy Conservation Standards

  19. Efficiency Maine Appliance Rebate Program

    Broader source: Energy.gov [DOE]

    Efficiency Maine offers rebates for the purchase of ENERGY STAR certified room air purifiers, clothes washers, and dehumidifiers. Purchases must be made between November 1, 2014 and June 30, 2015....

  20. Tips: Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    use them efficiently. What's a Kilowatt? When you use electricity to power a 1000-watt vacuum for 1 hour, you use 1,000 watt-hours (1,000 Wh) of electricity One thousand...

  1. Appliance and Equipment Efficiency Standards

    Broader source: Energy.gov [DOE]

    Testing procedures for energy efficiency not provided for in Rhode Island law or in the State Building Code may be adopted from the test methods approved by the U.S. Department of Energy, or in t...

  2. Appliance Standards and Building Codes

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    states 30 states 10 states (total of 35) + IN, FL, SC, NC, NV, CT, AL, OH, VT, KY - ME, HI states that have adopted ASHRAE 90.1-2007 or equivalent 34 states 30 states 9 states...

  3. Energy Efficiency Standards for Appliances

    Broader source: Energy.gov [DOE]

    In 2007 the District of Columbia (D.C.) enacted legislation, entitled the Energy Efficiency Standards Act of 2007, which created efficiency standards for six products, four of which were...

  4. Energy Efficiency Standards for Appliances

    Broader source: Energy.gov [DOE]

    Connecticut enacted efficiency standards through legislative actions in 2004 and 2007 and 2011. This law covers the following products that have not been pre-empted by federal standards:...

  5. Tips: Appliances | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann Jackson About1996HowFOAShowing YouNeed forUnruh About Us Timothy Unruh - FEMPofTips:

  6. Tips: Appliances | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment of EnergyResearchers at theAugust 1, 2013the New Funding AugustTipsThis

  7. Appliance Projects | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram:Y-12 Beta-3AUDITLeslieAlgaeAnatomy of aoffor aDocumentation |HVAC,

  8. Tips: Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report1538-1950 Timeline of Events: 1938-1950 August

  9. Comparison of Two Ventilation Systems in a Chinese Commercial Kitchen 

    E-Print Network [OSTI]

    Wan, X.; Yu, L.; Hou, H.

    2006-01-01

    . The results calculated for two different models show the airflow, temperature distribution and human thermal comfort index-PMV and PPD value. The simulation results indicate that both methods are capable of enhancing the capture and containment performance...

  10. Spatial user interface : augmenting human sensibilities in a domestic kitchen

    E-Print Network [OSTI]

    Lee, Jackie Chia-Hsun

    2005-01-01

    The real world is not a computer screen. When can augmented reality and ambient interfaces improve the usability of a physical environment? This thesis presents data from design studies and experiments that demonstrate the ...

  11. Addressing Kitchen Contaminants for Healthy, Low-Energy Homes

    E-Print Network [OSTI]

    Stratton, J. Chris

    2014-01-01

    Design (LEED) for Homes Passive House Institute US (PHIUS)by a LEED for Homes Green Rater 20 . Passive House InstituteUS (PHIUS) Passive House certification is solely

  12. Energy Saving Holiday Kitchen Trivia | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergy A plug-inPPLfor Innovative Solar PowerTribesDepartmentEnergyNovemberOurinyour

  13. Best Management Practice #11: Commercial Kitchen Equipment | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum Based Fuels Researchof Energy andandBeforeofOhio87-2007 June 2007Energy

  14. Commercial Kitchen Equipment Rebate Program | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p aDepartment ofCommercial Grade Dedication (CGD) is to

  15. Ameren Illinois (Electric) - Commercial Kitchen and Grocery Incentives |

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p u t y AEfficiency RebateFederalDepartment of

  16. Kitchen Ventilation Should be High Performance (Not Optional) | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankADVANCED MANUFACTURING OFFICE INDUSTRIALU.S. DepartmentJeanKey Meeting TakeawaysDepartment ofof

  17. UBC Social Ecological Economic Development Studies (SEEDS) Student Report An Investigation into Induction versus Gas Stovetops

    E-Print Network [OSTI]

    ...........................................................................Page. 3 2.1 Materials of Construction 2.1.1 Induction Stove Materials 2.1.2 Gas Stove Materials 2.2 Energy Kouwenhoven Kjell Raemdonck #12;ii ABSTRACT The new Student Union Building being constructed at the University of British Columbia will have several new kitchens in order to cook for the growing population of students

  18. Virtual Chef Easily saves new recipes with

    E-Print Network [OSTI]

    Virtual Chef Easily saves new recipes with filters based on difficulty, time, in-stock ingredients integrate into the kitchen space via the Virtual Chef tablet app. Find & Save Recipes Time Maintenance Hands Design Insights: RecipesTimers Tutorials 5:45 0:23 Virtual Chef Let's Cook Finally, we created high

  19. Biodiesel Engine Testing MECH-457 Final Report

    E-Print Network [OSTI]

    Biodiesel Engine Testing MECH-457 Final Report Submitted to Jon Mikkelsen April 11, 2005 Darren at UBC has begun producing biodiesel fuel from waste cooking oils acquired from campus kitchens. Using biodiesel in a four-cylinder, 30 hp Kubota engine (V1305). This engine was chosen because it is used

  20. Cooking with Canned Pork (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    &M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo...

  1. Cooking with Green Beans (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    ejotes es cortes?a de Canned Food Alliance. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas Agri...

  2. Cooking with Dry Beans (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    jalape?o (si gusta) sal (al gusto) Modo de preparaci?n 1. L?vese las manos y aseg?rese de que el sitio en que va a cocinar est? limpio. 2. Enjuague los frijoles con agua corriente. Elimine frijoles rotos, piedritas u otros... objetos que encuentre. 3. Remoje los frijoles: col?quelos en una cazuela grande. A?ada 5 tazas de agua por cada taza de frijoles. Haga hervir el agua con los frijoles y hi?rvalos durante dos minutos. Ret?relos del quemador, cubra la olla y d...

  3. Cooking with Dried Potatoes (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    la sopa adquiera el espesor que desee. 7. A?ada sal y pimienta. Preparado por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las...

  4. Cooking with Ground Beef (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    molida de res Este tipo de carne es 100% de res molida y empacada. Es una excelente fuente de prote?nas, vitamina B12, hierro y zinc. Una porci?n equivale a 3 onzas y su tama?o es el de un mazo de baraja. Usos Puede utilizar la carne molida para... preparar distintos platillos, tales como fideos largos, tacos y pasteles de carne. Tambi?n puede preparar sabrosas hamburguesas. Un paquete de una libra de carne molida rinde para 4 hamburguesas. Almacenamiento Conserve la carne molida de res congelada...

  5. Structured Concurrent Programming William Cook

    E-Print Network [OSTI]

    Misra, Jayadev

    Peters Department of Computer Science University of Texas at Austin http://orc.csres.utexas.edu The 10th #12;Orc · Orc addresses Design: as a component integration system. Components: · from many vendors · for many platforms · written in many languages · may run concurrently and in real-time #12;Evolution of Orc

  6. Cooking for One or Two. 

    E-Print Network [OSTI]

    Haggard, Marilyn A.

    1980-01-01

    until just slightly warm arfd remove the meat. Place the meat in the broth, top oil 4 0" .. with'- canned biscuits or fresh biscuit dough, cover and simmer for about 20 minutes. For your personal touch, add your favorite seasonings to the broth...

  7. Composition of Cooked Fish Dishes

    E-Print Network [OSTI]

    portions, and selected many of the samples to be analysed, REVIEW OF LITEPJ^TURE The first extensive study of Agriculture on the composition of foods is Handbook No, 8 by Watt and collaborators (1950). This publication work in England, some of the material is useful in the United States, The information on the com

  8. Cooking with Processed Cheese (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    aproximadamente ? de taza cada una) Ingredientes 1 cucharada de mantequilla o margarina ? de taza de harina ? cucharadita de sal 2 tazas de leche 1? tazas de queso procesado (processed cheese), cortado en cubitos de 1 pulgada 1? de taza de leche descremada 3 tazas... de macarrones cocidos Manera de prepararse 1. L?vese las manos y aseg?rese de que el sitio en que va a cocinar est? limpio. 2. Derrita la mantequilla o margarina en una olla. 3. Mezcle la harina y la sal en la mantequilla o...

  9. Cooking with Trail Mix (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    de az?car ? taza de pur? de manzana 2 cucharadas de aceite vegetal 1 huevo ? cantidad necesaria de leche 1 taza de harina de uso general ? cucharadita de bicarbonato de sodio ? cucharadita de polvo para hornear ? de cucharadita de canela (si gusta...) ? de taza de mezcla de frutos secos Ingredientes ? taza de harina de uso general ? taza de polvo para hornear ? cucharadita de sal 2 huevos ? taza de az?car ? cucharadita de vainilla 1? taza de mezcla de...

  10. Cooking with Canned Salmon (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08

    ?tica del Departamento de Agricultura de EE.UU., a esta instituci?n se le prohibe discriminar en base de raza, color, origen nacional, sexo, edad, religion, creen- cias pol?ticas o discapacidad. Emitido en promoci?n del Trabajo Cooperativo de Extensi?n Agr...?cola y Econom?a del Hogar, Decreto del Congreso del 18 de mayo de 1914, seg?n enmienda, y del 30 de junio de 1914, en cooperaci?n con el Departamento de Agricultura de los Estados Unidos. Chester P. Fehlis, Director Comisionado, Extensi?n Cooperativa de...

  11. Cooking with Ground Pork (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    molida de puerco La carne molida de puerco es una excelente fuente de prote?nas, vitaminas y minerales. Una porci?n es equivalente a 3 onzas y su tama?o es el de una baraja, aproximadamente. Una libra de puerco molido rinde cuatro porciones...

  12. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  13. Cooking with Beef Chuck Roast 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of chuck roast, a commodity food. It also offers food preparation ideas.

  14. Cooking with Dry Egg Mix 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of egg mix, a commodity food. It also offers food preparation ideas.

  15. Cooking with Rice (not instant) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of rice, a commodity food. It also offers food preparation ideas.

  16. Cooking with Dry Spaghetti (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of spaghetti, a commodity food. It also offers food preparation ideas....

  17. Cooking with Corn Syrup (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2001-08-08

    This fact sheet describes the nutritional value and safe storage of corn syrup, a commodity food. It also offers food preparation ideas....

  18. Cooking with Peanut Butter (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of peanut butter, a commodity food. It also offers food preparation ideas....

  19. Cooking with Canned Beef Stew 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    This fact sheet describes the nutritional value and safe storage of beef stew, a commodity food. It also offers food preparation ideas....

  20. Christine Anderson-Cook: An

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 OutreachProductswsicloudwsiclouddenDVA N C E D BGene NetworkNuclearDNP 2008 1 NeutrinoAjinjeru Christine

  1. What's Cooking | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on DeliciousMathematics And Statistics » USAJobs SearchAMERICA'S FUTURE.Projects atWeRenewableDoes the2015Nuclear

  2. Assessment of particulate concentrations from domestic biomass combustion in rural Mexico

    SciTech Connect (OSTI)

    Brauer, M.; Bartlett, K.; Regalado-Pineda, J.; Perez-Padilla, R.

    1996-01-01

    Recent evidence has suggested that woodsmoke exposure in developed countries is associated with acute and chronic health impacts. Particulate concentrations were measured in rural Mexican kitchens using biomass combustion for cooking. To investigate differences in indoor particle concentrations between kitchens using different fuels and stove types, measurements were made in eight kitchens using only biomass, six using only liquefied petroleum gas (LPG), six using a combination of biomass and LPG, and three using biomass in ventilated stoves. Outdoor samples were collected at the same time as the indoor samples. PM{sub 10} and PM{sub 2.5} measurements were made with inertial impactors, and particle light scattering was measured continuously with an integrating nephelometer. PM{sub 10} and PM{sub 2.5} concentrations (mean concentrations of 768 and 555 {mu}g m{sup -3}, respectively) in the kitchens burning only biomass were greater than in all other types (biomass > biomass + LPG > ventilated > LPG > outdoor). A similar trend was evident for the indoor/outdoor concentration ratio. Based on the short-term measurements estimated from the nephelometer data, PM{sub 10} and PM{sub 2.5} cooking period average and 5-min peak concentrations were significantly higher (p < 0.05) in kitchens using only biomass than in those using LPG, a combination of LPG and biomass, or a ventilated biomass stove. 20 refs., 3 figs., 3 tabs.

  3. Be a Super Snacker: Snack-man Tells You How. 

    E-Print Network [OSTI]

    Anoymous,

    1982-01-01

    surprise them by preparing your own super snacks? Before you begin to cook, Snack-Man reminds you to follow these rules in the kitchen: ? Wash your hands and clean under your fingernails. ? Put on a clean apron or an old shirt. ? Tie your hair back.... While you are busy in the kitchen , be sure to: ? Wipe spills right away. ? Put milk back In the refrlgerator as soon as '{au are finished using it. After you prepare a secret formula, wash all the dirty dishes in hot, soapy water and rinse well. A...

  4. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  5. Tips: Smart Appliances | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann Jackson About Us Shirley AnnResources Technical ofTheLaundry Tips: Laundry SaveSealing

  6. Attendees: John Cymbalsky, Equipment and Appliance Standards...

    Broader source: Energy.gov (indexed) [DOE]

    the input power quality of the LED Driver satisfied strict power factor and total harmonic distortion requirements. The second stage provides power to the LED light engine in a...

  7. Retrospective Evaluation of Appliance Price Trends

    E-Print Network [OSTI]

    Dale, Larry

    2010-01-01

    pattern in the table is that prices rise as units increaseproduct cost and retail price. Table 3. Regression resultsanalysis. In Table 4, we have assumed that price is a linear

  8. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    DC/AC-Hybrid) LED AC LED Power (W) Figure 8. Efficacywith the same power consumption. For LEDs, the improvementLED light-emitting diode viii lumen a measure of the power

  9. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    heat-pump heating, both of which have 1.5 ton (18,000 Btu/hr) cooling capacities and are marketed for PV

  10. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Electric Water Heaters Solar Water Heaters Color TelevisionsSecurity Systems Solar Water Heaters Spas See standby/lowGeothermal Heat Pumps Solar Water Heaters Electric Heat

  11. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Interaction with Utility TED AlertMe Yes Yes ZigBee*/Internet ZigBee/Internet Blue Line PowerCost Yes Wi-Fi100 Only through utilities ZigBee/ Wi-Fi Monitoring/Remote

  12. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    mainly fluorescent and LED lighting and DC ceiling fans. TheFluorescent, CFL Lighting systems: LED Fluorescent and CFLlamps CFL lamps LED lamp CFL floodlight Lighting systems:

  13. Incorporating Experience Curves in Appliance Standards Analysis

    E-Print Network [OSTI]

    Desroches, Louis-Benoit

    2012-01-01

    Air Conditioners and Heat Pumps (Advanced Notice of ProposedCentral Air Conditioners, Heat Pumps, and Furnaces (Directair conditioners and heat pumps, furnaces, refrigerators and

  14. Appliance Standards and Rulemaking Federal Advisory Committee...

    Broader source: Energy.gov (indexed) [DOE]

    Advisory Committee Charter. asraccharter032715.pdf More Documents & Publications Methane Hydrate Advisory Committee Charter Electricity Advisory Committee, U.S. Department of...

  15. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Other Electric Water Heaters Solar Water Heaters ColorSecurity Systems Solar Water Heaters Spas See standby/lowGeothermal Heat Pumps Solar Water Heaters Electric Heat

  16. DRAFT PROPOSED AMENDMENTS TO APPLIANCE EFFICIENCY REGULATIONS

    E-Print Network [OSTI]

    in Section 1602(l). (4) designed exclusively to be connected to distribution and transmission lines of peak, contractors and subcontractors make no warrant, express or implied, and assume no legal liability and then changes the electric lighting level in response to the daylight changes. "Automatic time switch control

  17. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    of these advanced batteries in renewable energy systembatteries, charge controllers, ground fault protectors, as well as additional wiring labor, can increase considerably the cost of renewable

  18. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    sited renewable energy market for the foreseeable future. Inup renewable energy systems increases in the future, chargerenewable energy sources [5]. If direct-DC has a future in

  19. Appliance Standards and Rulemaking Federal Advisory Committee...

    Broader source: Energy.gov (indexed) [DOE]

    pm (EDT), https:attendee.gotowebinar.comregister8831742855231072001 * August 13, 2015 (Webinar Only), 2:00 pm to 4:00 pm (EDT), https:attendee.gotowebinar.comregister...

  20. Appliance Standards and Rulemaking Federal Advisory Committee...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Central Air Conditioning and Heat Pumps Working Group is an action issued by the Department of Energy. Though it is not intended or expected, should any discrepancy occur between...

  1. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    direct-DC. The timing of EV charging relative to PV outputadded a hypothetical EV charging load. The EV load could bewith building loads. EV charging standards [26, 27

  2. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    battery storage.grid, the cost of battery storage per unit of load servedalong with 22 kWh of battery storage. This study claims only

  3. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    45]. Home Power magazine’s 2010 Wind Generator Buyer’s guide2010 Wind Generator buyer's guide. Home Power Magazine,

  4. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    5V DC USB power from wall sockets. .. 52 viprovides 5V DC USB power from wall sockets. Reproduced withPower over Ethernet 51 Universal Serial Bus Wall

  5. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    but also include electricity storage. Storage will bea net-metered PV system, electricity storage and an optionalTypical Operation: Electricity storage systems for grid-

  6. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    design, (b) urban microturbines designed by AeroVironment [45]. Home Power magazine’s 2010 Wind Generator

  7. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Manufacturers and prices of small wind turbines designed forManufacturers and prices of small wind turbines designed forTreehugger. 10 Small-Scale Wind Turbines Cut NYC Apartment

  8. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    wind turbines. ..Treehugger. 10 Small-Scale Wind Turbines Cut NYC Apartmentfiles/2009/01/small-scale-wind- turbines-cut-apartment-

  9. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Energy Efficiency Ratio: An instantaneous measure of air conditioningenergy efficiency, especially with large power users like air conditioningair-conditioning 48V http://www.austinsales.net/products/solcool/index.ht ml Energy Efficiency

  10. Appliance Efficiency Standards and Price Discrimination

    SciTech Connect (OSTI)

    Spurlock, Cecily Anna

    2013-05-08

    I explore the effects of two simultaneous changes in minimum energy efficiency and ENERGY STAR standards for clothes washers. Adapting the Mussa and Rosen (1978) and Ronnen (1991) second-degree price discrimination model, I demonstrate that clothes washer prices and menus adjusted to the new standards in patterns consistent with a market in which firms had been price discriminating. In particular, I show evidence of discontinuous price drops at the time the standards were imposed, driven largely by mid-low efficiency segments of the market. The price discrimination model predicts this result. On the other hand, in a perfectly competition market, prices should increase for these market segments. Additionally, new models proliferated in the highest efficiency market segment following the standard changes. Finally, I show that firms appeared to use different adaptation strategies at the two instances of the standards changing.

  11. Department of Energy Opens Appliance Standards Investigation...

    Energy Savers [EERE]

    that it has opened an investigation to determine whether certain air conditioners and heat pump products manufactured by Air Con International comply with federal energy...

  12. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    CA. Sherwood, L. , U.S. Solar Market Trends 2009, 2010,uploads/2010/07/IREC-Solar-Market-Trends-Report- 2010_7-27-Industries Association, U.S. Solar Market Insight(TM): 2010

  13. Appliance Equipment Standards Northwest Impact Study

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    (2) Automatic Ice Makers; (3) Commercial Water Heaters; (4) Ranges and Ovens; (5) Vending Machines; (6) Pool Heaters; (7) Small electric motors; (8) Residential Central Air...

  14. Catalog of DC Appliances and Power Systems

    SciTech Connect (OSTI)

    Garbesi, Karina; Vossos, Vagelis; Shen, Hongxia

    2010-10-13

    This document catalogs the characteristics of current and potential future DC products and power systems.

  15. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    markets for decades, offering proof of their capacity to deliver energy services for all major electricity

  16. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    similarly to an uninterruptible power supply. Lifetime:utility coupled with uninterruptible power requirements forloads serviced by DC uninterruptible power supplies in data

  17. Energy Department Issues New Appliance Efficiency Standards ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and heating equipment; commercial refrigerators, freezers, and refrigerator-freezers; automatic commercial ice makers; and commercial clothes washers. The Department of Energy...

  18. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Barbose, G. , et al. , Tracking the Sun IV: An HistoricalDarghouth, and R Wiser, Tracking the Sun III: The Installedthe more important tracking the sun becomes. Electronic

  19. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    AEE Solar. 2010 Renewable Energy Design Guide and Catalog.2009, 2010, Interstate Renewable Energy Council. RetrievedDC) generated by on-site renewable energy systems in its DC

  20. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    small-scale-wind- turbines-cut-apartment-building-10 Small-Scale Wind Turbines Cut NYC Apartment Building’s

  1. Catalog of DC Appliances and Power Systems

    E-Print Network [OSTI]

    Garbesi, Karina

    2012-01-01

    Manufacturers and prices of small wind turbines designed forManufacturers and prices of small wind turbines designed for

  2. Federal Appliance Standards | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n cEnergyNaturaldefinesMay 4,of EnergyFaultNA NA NA NAIndustrial

  3. Appliance Standards Resources | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p u t yWaste |4 2014 AnnualDOE's Report to CongressB: 2 |1

  4. Appliance Energy Efficiency Standards | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p u t yWaste |4 2014 AnnualDOE's Report to Congress onJohn<

  5. Hydrogen Generator Appliance | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum12,ExecutiveFinancingR Walls -Hydro-Pac Inc., AEquipmentp HydrogenFunding and

  6. Appliances and Electronics | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment of Energy Facilities By E-mail: You can send an email to theCheckChoose

  7. Tips: Shopping for Appliances | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment of EnergyResearchers at theAugust 1, 2013the NewKeepWhat's the real

  8. Appliance Standards Awareness Project | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram:Y-12 Beta-3AUDITLeslieAlgaeAnatomy of aoffor aDocumentationand

  9. Tips: Smart Appliances | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report1538-1950 Timeline of Events:

  10. Appliances & Electronics | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data Center HomeVehicle ReplacementStates andMeasuresAnnualScience &

  11. Appliances and Electronics | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data Center HomeVehicle ReplacementStates andMeasuresAnnualScience &Energy

  12. Appliances and Commercial Equipment Standards: Guidance

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels DataEnergy Webinar:I Due Date Adv.AlisonEnergy Report for.of

  13. The Role of Prediction Algorithms in the MavHome Smart Home Architecture

    E-Print Network [OSTI]

    Cook, Diane J.

    in the kitchen. Bob steps into the bathroom and turns on the light. MavHome records this interaction, displaysThe Role of Prediction Algorithms in the MavHome Smart Home Architecture #3; Sajal K. Das, Diane J,cook,bhatt,heierman,tyling@cse.uta.edu Abstract The goal of the MavHome (Managing An Intelligent Versatile Home) project is to create a home

  14. Brent Warner Coordinator

    E-Print Network [OSTI]

    Peak, Derek

    : · health · food safety · renewed interest in food · energy/climate change! Is this your strategy? #12;Our appliance sector, where industry data shows shipments are down nearly 8% Associated Press - August 28, 2008 a year ago Amazon.com has seen double-digit growth in book sales in the food, cooking and wine category

  15. Executive Summary Cook Islands Visitor Survey Results

    E-Print Network [OSTI]

    and the average local spend per visitor during the whole trip is $1084. If the proportion of prepaid spend

  16. Mars science Lab: By RICHARD COOK

    E-Print Network [OSTI]

    Waliser, Duane E.

    including technology infusion, margin management, schedule planning and oversight, and the role of external

  17. Total Space Heating Water Heating Cook-

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    2003 Total Fuel Oil Consumption (million gallons) Fuel Oil Energy Intensity (gallonssquare foot) Energy Information Administration 2003 Commercial Buildings Energy Consumption...

  18. Cooking with Black-Eyed Peas (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    ://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin distinci?n de raza, color, sexo, discapacidad, religi?n, edad u origen nacional. Emitido para el desarrollo del Trabajo de la Extensi...

  19. Cooking with Beef Chuck Roast (Spanish) 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-12-09

    Life Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http://AgriLifebookstore.org Los programas educativos de Texas AgriLife Extension Service est?n disponibles para todas las personas, sin...

  20. Designing for Collaboration Nancy J. Cooke

    E-Print Network [OSTI]

    Cummings, Mary "Missy"

    level #12;UAVs: Systems or Vehicles? maintenance Ground units #12;Some System Failures Attributed process (therefore it is team cognition), conveniently an observable team process. In our command-and-control to be monitored and controlled · Operator is part of a larger team collaborating with diverse human and robotic