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Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Curriculum for B.S. in Restaurant, Hotel, and Institutional Management  

E-Print Network (OSTI)

Curriculum for B.S. in Restaurant, Hotel, and Institutional Management FIRST YEAR Fall Spring HUSC., Organization 3 NS 1410, Science of Nutrition 4 RHIM 2310, Intro. to Hospitality Mgmt. 3 RHIM 2308, Hotel, Facilities Management 3 ANSC 3404, Cons. Selec./Util. 4 Oral Communications* 3 RHIM 3390, Purchasing in Hosp

Rock, Chris

2

Restaurants  

NLE Websites -- All DOE Office Websites (Extended Search)

Quick-find list Argonne | Continental | Mixed Menu | Burgers & Dogs | Pizza | Chicken | Seafood | Italian Mexican | Breakfast | Sandwiches | Asian | Other/Ethnic | BBQ | Brew Pubs | 24-Hour | Dinner/Movie updated 12/11/2013 Argonne Cafeteria (ANL access only) Bldg. 213 Argonne Guest House Bldg. 460 630-739-6000 401 Grill Bldg. 401 CONTINENTAL 2100 Blue (Renaissance Hotel) 2100 Spring Road, Oak Brook 630-573-2800 The Clubhouse Restaurant 298 Oak Brook Center, Oak Brook 630-472-9322 J. Alexander's 1410 W. 16th., Oak Brook 630-573-8180 The Flame 803 Joliet Rd., Countryside 708-352-3442 MIXED MENU Baker's Square 7409 Rt. 83, Hinsdale 630-986-9330 Baker's Square 2020 W. 75th St., Woodridge 630-241-0609 Bar Louie 619 E Boughton Rd #A, Bolingbrook 630-410-7100

3

Hotel restaurant concept selection considerations: Which factors to take into account?.  

E-Print Network (OSTI)

??Hotels fulfill a variety of roles in our society. For many travelers and vacationers, a hotel is a home away from home. A wide range… (more)

Bakker, Michiel A.

2006-01-01T23:59:59.000Z

4

Social media marketing in the hospitality industry: The role of benefits in increasing brand community participation and the impact of participation on consumer trust and commitment toward hotel and restaurant brands.  

E-Print Network (OSTI)

??Online community is an effective tool for building the relationship with consumers. Many hospitality firms (i.e., hotels and restaurants) have utilized online communities a new… (more)

Kang, Juhee

2011-01-01T23:59:59.000Z

5

HOTELS  

NLE Websites -- All DOE Office Websites (Extended Search)

U U Ur rb ba an n A At tm mo os sp ph he er ri ic c O Ob bs se er rv va at to or ry y ( ( U UA AO O) ) F F i ir rs st t P Pl la an nn ni in ng g W Wo or rk ks sh ho op p A Ag ge en nd da a 27-28 January, 2003 HOTELS Please Note: This list is not all-inclusive, but compiled to provide some suggestions. Occupancy at the Government rate is based on availability. The rates vary depending on the time of year, day of the week, number of nights. There are also special rates and packages available at different times of the year. Some hotels offer weekend rates. For an extended list click on this link and search NY: http://www.hotels.com EML is located on the West Side of Manhattan - "lower Manhattan" - Greenwich Village/SoHo area. The following hotels are on the West Side of Manhattan. EML can be reached by subway or taxi. Hotels

6

Competition and Personality in a Restaurant Entry Game: Is there an Entrepreneurial Personality Type?  

E-Print Network (OSTI)

34, 1993. [15] Cline Group. Restaurant start-up and growthfail. Cornell Hotel and Restaurant Administration Quarterly,and Personality in a Restaurant Entry Game Theodore

Bergstrom, Ted C; Sonstelie, Jon C; Parendo, Shane

2011-01-01T23:59:59.000Z

7

Cogeneration for resort hotels  

Science Conference Proceedings (OSTI)

Resort Hotels should be considered for application of co-generation to take advantage of higher thermal efficiency and consequent energy cost avoidance. Modern resort hotels require comfort and reliability from mechanical and electrical systems on an around the clock basis. Load profiling reveals simultaneous process heating and electricity use requirements that aid in the selection and sizing of co-generation equipment. Resort Hotel needs include electrical loads for lighting, fan motors, elevators, escalators and receptacle uses. Process heat demands arise from kitchen, servery, banquet, restaurant, laundry, and bakery functions. Once the loads requiring service have been quantified and realigned (shifted) to maximize simultaneous demands the engineering task of co-generation application becomes one of economics. National legislation is now in place to foster the use of co-generating central utility plants. Serving utility companies are now by law required to buy back excess energy during periods of reduced hotel demands. Resort Hotel loads, converted into electricity and heat demands are tabulated in terms of savings (positive cash flow) or costs (negative cash flows). Cash flow tabulations expressed in graphs are included. The graphs show the approximate simple payback on initial costs of co-generation systems based on varying electricity charges.

Baker, T.D.

1986-01-01T23:59:59.000Z

8

Berkeley Hotels  

NLE Websites -- All DOE Office Websites (Extended Search)

Conference Hotel Block Room Reservation Information Conference Hotel Block Room Reservation Information If you plan to attend the SNAP Collaboration Meeting (June 1-3, 2006) and require lodging, please make your hotel reservations as soon as possible. We have block room reservations at these two hotels: 1) Doubletree Berkeley Marina Hotel (block of rooms reserved until May 10, 2006) 2) Hotel Durant (block of rooms reserved until May 1, 2006) Doubletree Berkeley Marina (three star hotel). Government Rates are: $100 (Single), $100 (Double), $110 (Triple), $120(Quad). Block room reservation for 30 rooms are for May 31 through June 3 (check-out), and is valid through Wednesday, May 10, 2006. To make a reservation: Please call the hotel (510-548-7920) by May 10th to make your reservations. To obtain the government rate, please let them know that you are with the "SNAP" group or the three letter code, "SNA". You will then need to give them your credit card information to make the reservation.

9

Enegiutredning Hotell Princess.  

E-Print Network (OSTI)

?? This report will show the energy usage of Hotel Princess in Sandviken, Sweden. When the hotel changed owner an examination of the hotels heating,… (more)

Ros, Henrik

2012-01-01T23:59:59.000Z

10

hotels.PDF  

NLE Websites -- All DOE Office Websites (Extended Search)

Some Berkeley Hotels 1 4 2 3 5 1. Hotel Shattuck Plaza, 2086 Allston Way 510845-7300 2. Hotel Durant, 2600 Durant Ave. 510845-8981 3. Bancroft Club Hotel, 2680 Bancroft Way 510...

11

The model electric restaurant  

SciTech Connect

Restaurants are the most intensive users of energy of all types of commercial buildings. As a result, they have some of the highest energy costs. New and existing restaurants are important customers to electric utilities. Many opportunities exist to use electricity to improve restaurant energy performance. This report discusses a project in which computer simulations were used to investigate restaurant energy subsystem performance and to assess the potential for electric equipment to reduce energy consumption, reduce peak demand improve load factors, and reduce energy cost in new all-electric restaurants. The project investigated typical restaurant designs for all-electric and gas/electric facilities and compared them to high efficiency electric options in all-electric restaurants. This analysis determined which investiments in high-efficiency electric equipment are attractive for restaurant operators. Improved equipment for food preparation, heating and cooling, ventilation, sanitation, and lighting subsystem was studied in cafeteria, full menu, fast food, and pizza restaurants in Atlanta, Cleveland, Los Angeles, and Phoenix. In addition to the actual rate structures, four synthetic rate structures were used to calculate energy costs, so that the results can be applied to other locations. The results indicate that high efficiency and improved all-electric equipment have the potential for significantly reducing energy consumption, peak demand, and operating costs in almost all restaurants in all locations. The all-electric restaurants, with a combination of improved equipment, also offer the customer a competitive choice in fuels in most locations. 12 refs., 26 figs., 55 tabs.

Frey, D.J.; Oatman, P.A. (Architectural Energy Corp., Boulder, CO (USA)); Claar, C.N. (Pennsylvania State Univ., University Park, PA (USA))

1989-12-01T23:59:59.000Z

12

SRI2013 | Hotel Accommodations  

Science Conference Proceedings (OSTI)

... blocks of rooms in two local hotels: ... DC North/Gaithersburg hotel (apparently booked up). ... Cornell High Energy Synchrotron Source; Canadian Light ...

13

Meeting Dinner at the El Principal Restaurant  

National Nuclear Security Administration (NNSA)

http://www.lanl.gov/programs/asc/6lab.shtml http://www.lanl.gov/programs/asc/6lab.shtml Wednesday, October 26, 2011 Meeting Dinner at the El Principal Restaurant (time to be announced) Directions from the Hotel Majestic (A) to the El Principal Restaurant (B) ENGINEERING MATERIALS & AT EXTREME CONDITIONS Presentation Title International collaboration on the development and application of proton radiography Frank Merrill LANL Electro--Physical Research Methods for Materials at Extreme Conditions with the Use of Magnetic Generators Andrey V. Ivanovsky VNIIEF Research of Possibility of Radiography in Fast Neutrons by Use of Portable Neutron Generators Dmitriy I. Yurkov VNIIA Dynamic HED Experiments and Theory at the Sandia Z Facility Thomas Mattson SNL New regimes For Supernova--Relevant

14

Restaurant resources | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Restaurant resources Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial...

15

Are Restaurants Really Supersizing America?  

E-Print Network (OSTI)

total effect of eating at restaurants on BMI for the averageThe Effect of Fast Food Restaurants on Obesity. ” AmericanHaley. 2007. “Sacramento Restaurants May Be Forced to Serve

Anderson, Michael L.; Matsa, David A.

2010-01-01T23:59:59.000Z

16

Restaurant Fire Houston Texas 2000  

Science Conference Proceedings (OSTI)

Houston Fast Food Restaurant Fire, Texas, 2000. On February 14, 2000, a fire in a one story restaurant in Texas claimed the lives of two firefighters. ...

2012-07-12T23:59:59.000Z

17

The model electric restaurant  

SciTech Connect

Starting in December 1987, the Electric Power Research Institute (EPRI) and Southern California Edison (SCE) initiated a project with the Pennsylvania State University (Penn State) to study the energy performance of restaurants. Penn State formed the Restaurant Subsystems Technology (REST) project team to conduct the Model Restaurant Project. For the first phase of the project, the REST team was charged with the responsibility of identifying and investigating electric technologies to improve energy efficiency and to reduce peak demand in new restaurants. Energy and economic analyses were performed to determine whether these electric technologies are competitive with existing technologies in gas/electric restaurants and whether they are improvements to current technologies in all-electric restaurants. Technologies for heating and cooling, lighting, sanitation, food preparation, ventilation, and refrigeration were studied. This report contains detailed monthly information about the restaurants that were simulated. The results are presented on a monthly basis so the reader can study performance during all seasons. However, this second volume is not a stand alone'' document. To fully understand the information presented here, the reader must have a copy of Volume 1 and be familiar with the terminology used to describe the various restaurants and the process used to analyze the buildings.

Frey, D.J.; Oatman, P.A. (Architectural Energy Corp., Boulder, CO (USA)); Claar, C.N. (Pennsylvania State Univ., University Park, PA (USA))

1990-12-01T23:59:59.000Z

18

Argonne area restaurants  

NLE Websites -- All DOE Office Websites (Extended Search)

area restaurants area restaurants Amber Cafe 13 N. Cass Ave. Westmont, IL 60559 630-515-8080 www.ambercafe.net Argonne Guest House Building 460 Argonne, IL 60439 630-739-6000 www.anlgh.org Ballydoyle Irish Pub & Restaurant 5157 Main Street Downers Grove, IL 60515 630-969-0600 www.ballydoylepub.com Bd's Mongolian Grill The Promenade Shopping Center Boughton Rd. & I-355 Bolingbrook, IL 60440 630-972-0450 www.gomongo.com Branmor's American Grill 300 Veterans Parkway Bolingbrook, IL 60440 630-226-9926 www.branmors.com Buca di Beppo 90 Yorktown Convenience Center Lombard, IL 60148 630-932-7673 www.bucadibeppo.com California Pizza Kitchen 551 Oakbrook Center Oak Brook, IL 60523 630-571-7800 www.cpk.com Capri Ristorante 5101 Main Street Downers Grove, IL 60516 630-241-0695 www.capriristorante.com Carrabba's Italian Grill

19

ENERGY STAR Score for Hotels  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotels in the United States Page 1 ENERGY STAR Score for Hotels in the United States Technical Reference OVERVIEW The ENERGY STAR Score for Hotels applies to properties renting...

20

Airport, Transport & Hotel Information | ORNL  

NLE Websites -- All DOE Office Websites (Extended Search)

Departures - Live departure schedule Airlines - Links to individual airlines' websites Car Rental Flight Schedules Hotels - Area hotels Parking - Rates and suggestions Taxi -...

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Are Restaurants Really Supersizing America? *  

E-Print Network (OSTI)

Regulating specific inputs into health and safety production functions is unlikely to be effective when optimizing consumers can compensate along other margins. This paper examines the implications of this principle in the context of economic policies targeted at reducing obesity. Well-established cross-sectional and time-series correlations between average body weight and eating out have convinced many researchers and policymakers that restaurants are a leading cause of obesity in the United States. But a basic identification problem challenges these conclusions: do more restaurants cause obesity, or do preferences for greater food consumption lead to an increase in restaurant density? To answer this question, we design a natural experiment in which we exploit exogenous variation in the effective price of restaurants and examine the impact on consumers ’ body mass. We use the presence of Interstate Highways in rural areas as an instrument for the supply of restaurants. The instrument strongly predicts restaurant access and frequency of consumption, and robustness tests support its validity. The results find no evidence of a causal link between restaurants and obesity, and the estimates are precise enough to rule out any meaningful effect. Analysis of food intake micro data suggests that although consumers eat larger meals at restaurants than at home (even after accounting for selection), they offset these calories at other times of day. We conclude that public health policies targeting restaurants are unlikely to reduce obesity but could negatively affect consumer welfare.

Michael Anderson; David A. Matsa

2008-01-01T23:59:59.000Z

22

Oak Ridge Hotels | ornl.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Conferences Highlights Success Stories Contact Us Index Home | ORNL | Visiting ORNL SHARE Oak Ridge Hotels Contact information for local hotels is listed below. At ORNL Hotel...

23

Solid-State Lighting: Hotel Information  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotel Information on Twitter Bookmark Solid-State Lighting: Hotel Information on Google Bookmark Solid-State Lighting: Hotel Information on Delicious Rank Solid-State...

24

Refiner Wholesale Price ...........................  

Gasoline and Diesel Fuel Update (EIA)

Prices (cents per gallon) Prices (cents per gallon) Refiner Wholesale Price ........................... 297 299 302 275 289 290 288 262 275 289 280 257 293 282 276 Gasoline Regular Grade Retail Prices Including Taxes PADD 1 .................................................... 363 366 364 355 361 350 355 331 341 355 347 327 362 349 343 PADD 2 .................................................... 355 366 369 340 350 368 352 318 334 355 346 318 357 347 338 PADD 3 .................................................... 346 353 345 326 339 336 337 307 323 341 329 305 343 330 325 PADD 4 .................................................... 322 374 358 348 323 361 362 326 322 351 348 322 351 344 337 PADD 5 .................................................... 390 413 390 384 382 390 385 355 362 384 379 356 394 378 371 U.S. Average ........................................

25

Sheraton Seattle Hotel Floor Plans  

Science Conference Proceedings (OSTI)

139th Annual Meeting & Exhibition. Sheraton Seattle Hotel Floor Plans. MEETING ROOMS. RESTROOMS. LEVEL 1. LEVEL. MEETING INFORMATION.

26

Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant  

NLE Websites -- All DOE Office Websites (Extended Search)

Restaurant Exceeds Energy Savings Expectations to someone by Restaurant Exceeds Energy Savings Expectations to someone by E-mail Share Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Facebook Tweet about Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Twitter Bookmark Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Google Bookmark Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Delicious Rank Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Digg Find More places to share Better Buildings Neighborhood Program:

27

Are Restaurants Really Supersizing America?  

E-Print Network (OSTI)

the United States Census ZIP Code Business Patterns. Thesefood”) restaurants for every ZIP code in the United States;data are identified by ZIP code and the obesity data are

Anderson, Michael L.; Matsa, David A.

2010-01-01T23:59:59.000Z

28

Waging a Living in Casual Dining Restaurant Chains.  

E-Print Network (OSTI)

??Through in-depth interviews with 14 restaurant servers who worked in âcasual diningâ restaurant chains, this study explores service work and serversâ perceptions of restaurant culture.… (more)

Bower, Hannah Blythe

2012-01-01T23:59:59.000Z

29

Smoke-free ordinances increase restaurant profit and value  

E-Print Network (OSTI)

Differential Effects on Restaurants, Bars and Taverns. ’’between the Massachusetts Restaurant Association and thefree laws hurt the restaurant business, the marketplace

Alamar, B C; Glantz, Stanton A. Ph.D.

2004-01-01T23:59:59.000Z

30

Customer Perceptions of Restaurant Cleanliness: A Cross Cultural Study.  

E-Print Network (OSTI)

??What is a clean restaurant in customersâ viewpoints? Restaurant cleanliness is considered one of the most significant conditions when customers evaluate overall restaurant quality or… (more)

Yoo, Seung Ah

2012-01-01T23:59:59.000Z

31

Category:LargeHotel | Open Energy Information  

Open Energy Info (EERE)

LargeHotel LargeHotel Jump to: navigation, search Go Back to PV Economics By Building Type Media in category "LargeHotel" The following 77 files are in this category, out of 77 total. SVLargeHotel Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVLargeHotel Bismarck ... 70 KB SVLargeHotel International Falls MN Northern States Power Co (Minnesota) Excel Energy.png SVLargeHotel Internati... 85 KB SVLargeHotel LA CA City of Los Angeles California (Utility Company).png SVLargeHotel LA CA Cit... 88 KB SVLargeHotel Memphis TN City of Memphis Tennessee (Utility Company).png SVLargeHotel Memphis T... 67 KB SVLargeHotel Minneapolis MN Northern States Power Co (Minnesota) Excel Energy.png SVLargeHotel Minneapol... 85 KB SVLargeHotel Minot ND Montana-Dakota Utilities Co (North Dakota).png

32

Category:SmallHotel | Open Energy Information  

Open Energy Info (EERE)

SmallHotel SmallHotel Jump to: navigation, search Go Back to PV Economics By Building Type Media in category "SmallHotel" The following 77 files are in this category, out of 77 total. SVSmallHotel Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVSmallHotel Bismarck ... 71 KB SVSmallHotel International Falls MN Northern States Power Co (Minnesota) Excel Energy.png SVSmallHotel Internati... 83 KB SVSmallHotel LA CA City of Los Angeles California (Utility Company).png SVSmallHotel LA CA Cit... 87 KB SVSmallHotel Memphis TN City of Memphis Tennessee (Utility Company).png SVSmallHotel Memphis T... 65 KB SVSmallHotel Minneapolis MN Northern States Power Co (Minnesota) Excel Energy.png SVSmallHotel Minneapol... 83 KB SVSmallHotel Minot ND Montana-Dakota Utilities Co (North Dakota).png

33

Wholesale Power Rate Schedules | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services » Rate Schedules » Wholesale Power Rate Schedules Services » Rate Schedules » Wholesale Power Rate Schedules Wholesale Power Rate Schedules October 1, 2012 ALA-1-N Wholesale Power Rate Schedule Area: PowerSouth Energy Cooperative System: Georgia-Alabama-South Carolina October 1, 2012 Duke-1-E Wholesale Power Rate Schedule Area: Duke On-System System: Georgia-Alabama-South Carolina October 1, 2012 Duke-2-E Wholesale Power Rate Schedule Area: Central System: Georgia-Alabama-South Carolina October 1, 2012 Duke-3-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina October 1, 2012 Duke-4-E Wholesale Power Rate Schedule Area: Duke Self-Schedulers System: Georgia-Alabama-South Carolina October 1, 2012 MISS-1-N Wholesale Power Rate Schedule Area: South Mississippi Electric Power Association

34

Wholesale Power Rate Schedules | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services » Rate Schedules » Wholesale Power Rate Schedules Services » Rate Schedules » Wholesale Power Rate Schedules Wholesale Power Rate Schedules October 1, 2012 ALA-1-N Wholesale Power Rate Schedule Area: PowerSouth Energy Cooperative System: Georgia-Alabama-South Carolina October 1, 2012 Duke-1-E Wholesale Power Rate Schedule Area: Duke On-System System: Georgia-Alabama-South Carolina October 1, 2012 Duke-2-E Wholesale Power Rate Schedule Area: Central System: Georgia-Alabama-South Carolina October 1, 2012 Duke-3-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina October 1, 2012 Duke-4-E Wholesale Power Rate Schedule Area: Duke Self-Schedulers System: Georgia-Alabama-South Carolina October 1, 2012 MISS-1-N Wholesale Power Rate Schedule Area: South Mississippi Electric Power Association

35

Wholesale Power Rate Schedules | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Schedules Schedules Wholesale Power Rate Schedules October 1, 2011 CBR-1-H Wholesale Power Rate Schedule Area: Big Rivers and Henderson, KY System: CU October 1, 2011 CSI-1-H Wholesale Power Rate Schedule Area: Southern Illinois System: CU October 1, 2011 CK-1-H Wholesale Power Rate Schedule Area: KU Area System: CU October 1, 2011 CEK-1-H Wholesale Power Rate Schedule Area: East Kentucky System: CU October 1, 2011 CC-1-I Wholesale Power Rate Schedule Area: CP&L Area, Western Division System: CU September 20, 2011 JW-1-J Wholesale Power Rate Schedule Area: Woodruff Preference Customer System: Jim Woodruff September 20, 2011 JW-2-F Wholesale Power Rate Schedule Area: Florida Power Corporation System: Jim Woodruff November 17, 2010 AP-1-B Wholesale Power Rate Schedule Area: American Electric Power

36

PREP: project on restaurant energy performance  

SciTech Connect

The goals, selection criteria, and methodology of the project to measure energy consumption in restaurants are described.

Mazzucchi, R.P.

1982-05-01T23:59:59.000Z

37

Energy Savings for Quick Service Restaurants  

Science Conference Proceedings (OSTI)

Journal article describing PNNL's work to accomplish a 50% reduction in energy use for quick service restaurants.

Zhang, Jian; Schrock, D. W.; Livchak, A.; Liu, Bing

2011-03-17T23:59:59.000Z

38

A Small-Business Guide: Wholesale Bakeries  

Science Conference Proceedings (OSTI)

The Wholesale Bakeries guidebook is intended to familiarize readers with the business of wholesale baking by providing descriptions of basic processes and practices, and summaries of issues and challenges faced by small- and medium-size wholesale bakeries. It focuses on delineating how electrically driven equipment can address the needs and interests of wholesale bakery owners and operators. The guide includes an introduction and chapters on business challenges, technology solutions, electrotechnologies,...

1996-09-19T23:59:59.000Z

39

Asymmetric Wholesale Pricing: Theory and Evidence  

Science Conference Proceedings (OSTI)

Asymmetric pricing or asymmetric price adjustment is the phenomenon where prices rise more readily than they fall. We offer and provide empirical support for a new theory of asymmetric pricing in wholesale prices. Wholesale prices may adjust asymmetrically ... Keywords: asymmetric price adjustment, asymmetric pricing, channel of distribution, channel pricing, cost of price adjustment, economic model, menu cost, retailing, scanner data, wholesale price

Sourav Ray; Haipeng (Allan) Chen; Mark E. Bergen; Daniel Levy

2006-03-01T23:59:59.000Z

40

The Kolkata Paise Hotel Problem  

E-Print Network (OSTI)

For $N$ possible customers or agents and $N$ pricewise identical restaurants, we study the collective dynamical states of choices. Each evening, every agent makes his/her choice based on (a) his/her own past experiences and (b) the past restaurant utilisation records (available to everyone). Moreover, each agent makes his/her choice independent of others. If more than one agent turns up in any particular restaurant, one of them is randomly selected by the restaurant and the rest do not get any dinner that evening. Although the prices are the same for all the restaurants, there is a prevailing opinion across agents about the preference rankings of these restaurants and it is commonly shared by all the $N$ agents. Of the $N^N$ possible states, only $N!$ states are ``socially efficient" or Pareto efficient in the sense that no agent can be made better off without making any other agent worse off. This is achieved when all the agents get their dinners. In the absence of mutual interaction across agents occurance ...

Chakrabarti, Bikas K; Chakrabarti, Anindya-Sundar

2007-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Solid-State Lighting: Hotel Information  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotel Information to someone by Hotel Information to someone by E-mail Share Solid-State Lighting: Hotel Information on Facebook Tweet about Solid-State Lighting: Hotel Information on Twitter Bookmark Solid-State Lighting: Hotel Information on Google Bookmark Solid-State Lighting: Hotel Information on Delicious Rank Solid-State Lighting: Hotel Information on Digg Find More places to share Solid-State Lighting: Hotel Information on AddThis.com... Conferences & Meetings Past Conferences Presentations Publications Webcasts Videos Tools Hotel Information Hilton Tampa Downtown 211 N. Tampa St. Tampa, FL 33602 A block of hotel rooms has been reserved at the Hilton Tampa at a special rate for DOE workshop attendees. The rate for a standard room is $116 per night from January 25-February 1. The room block has been extended until noon ET on Friday, January 17,

42

Quark Matter 2004 Conference Hotel  

NLE Websites -- All DOE Office Websites (Extended Search)

as the conference Hotel. It is adjacent to the Oakland Convention Center where all Quark Matter talks will be held. Quark Matter attendees can get a reduced price of 126...

43

Glossary G-1 ENERGY STAR ® Building Manual 1 12. Facility Type: Hotels and Motels  

E-Print Network (OSTI)

The United States ’ 47,000 hotels and motels spend an average of $2,196 per available room each year on energy, an amount that represents about 6 percent of all hotel operating costs. The varied nature of the physical facilities and the activities that they host can make energy management especially challenging, whether the facility is a large convention hotel, part of a large national chain, or a small inn or motel. However, the opportunities for improved guest comfort, longer equipment life, lower operating costs, and an improved corporate image make pursing energy efficiency worthwhile. ENERGY STAR partners in the lodging industry have greatly reduced their expenditures on energy through measures such as lighting upgrades in guest rooms, lobbies, and hallways; occupancy-based guest-room energy controls; and the installation of energy-efficient water heating equipment, while still providing benefits for hotel guests, owners, operators, and shareholders. Hotels and motels operate 24 hours a day, hosting guests and offering various services and amenities. Guest rooms, public lobbies, banquet facilities and restaurants, lounges, offices, retail outlets, and swimming pools fill the building or multiple buildings. Ice machines, vending machines, and game rooms may be scattered throughout. Laundries and kitchens are typically

unknown authors

2007-01-01T23:59:59.000Z

44

Sensory study in restaurant interior design.  

E-Print Network (OSTI)

??According to five senses, sight, smell, taste, hearing, and haptic, sight receives the most attention in restaurant interior design; however, the other senses are significant… (more)

Yu, Xue

2009-01-01T23:59:59.000Z

45

Restaurant Hygiene Inspections and Online Reviews  

E-Print Network (OSTI)

Restaurant hygiene inspections are often cited as a success story of public disclosure. Hygiene grades influence customer decisions and serve as an accountability system for restaurants. However, cities (which are responsible for inspections) have limited resources to dispatch inspectors, which in turn limits the number of inspections that can be performed. We argue that NLP can be used to improve the effectiveness of inspections by allowing cities to target restaurants that are most likely to have a hygiene violation. In this work, we report the first empirical study demonstrating the utility of review analysis for predicting restaurant inspection results. 1

Jun Seok Kang; Yejin Choi; Polina Kuznetsova; Michael Luca; Jun Seok; Kang Polina; Kuznetsova Yejin Choi; Michael Luca

2013-01-01T23:59:59.000Z

46

ENERGY STAR Success Story: HEI Hotels & Resorts | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Story: HEI Hotels & Resorts HEI Hotels & Resorts is a growing hospitality company with 30 hotel properties in 13 states. Since launching its partnership with ENERGY STAR in 2006,...

47

Demand response participation in PJM wholesale markets  

Science Conference Proceedings (OSTI)

This paper provides an overview of demand response resource participation in PJM wholesale ancillary service markets which include: Day Ahead Scheduling Reserves, Synchronized Reserves and Regulation.

Peter L. Langbein

2012-01-01T23:59:59.000Z

48

Independent Restaurant Employee Job Satisfaction in College Towns.  

E-Print Network (OSTI)

??The current study begins to close a gap in the restaurant industry literature that fails to recognize the independently operated restaurants as a viable resource… (more)

Dupnock, Lisa M.

2011-01-01T23:59:59.000Z

49

Customer satisfaction of dining experience in Malaysian malay restaurants.  

E-Print Network (OSTI)

??The subject of this Ph.D. thesis is Customer Satisfaction in Malaysian Malay Restaurants Dining Experience. The research was conducted in three Malay family restaurants in… (more)

Ismail, S.

2012-01-01T23:59:59.000Z

50

Market analysis of Nepalese restaurant in South Ostrobothnia.  

E-Print Network (OSTI)

??The objective of thesis was market analysis for establish of Nepalese restaurant in south Ostrobothnia. The aim of this study was to analysis. Nepalese restaurant… (more)

Karki, Navaraj

2013-01-01T23:59:59.000Z

51

General Restaurant Equipment: Order (2013-CE-5344)  

Energy.gov (U.S. Department of Energy (DOE))

DOE ordered General Restaurant Equipment Co. to pay a $8,000 civil penalty after finding General Restaurant Equipment had failed to certify that certain models of walk-in cooler and freezer components comply with the applicable energy conservation standards.

52

2012 Brief: Average wholesale electricity prices down compared ...  

U.S. Energy Information Administration (EIA)

2012 Brief: Average wholesale electricity prices down compared to last year. ... wholesale electric power prices often trend together with natural gas prices.

53

Forecasting Uncertain Hotel Room Demand  

E-Print Network (OSTI)

Economic systems are characterized by increasing uncertainty in their dynamics. This increasing uncertainty is likely to incur bad decisions that can be costly in financial terms. This makes forecasting of uncertain economic variables an instrumental activity in any organization. This paper takes the hotel industry as a practical application of forecasting using the Holt-Winters method. The problem here is to forecast the uncertain demand for rooms at a hotel for each arrival day. Forecasting is part of hotel revenue management system whose objective is to maximize the revenue by making decisions regarding when to make rooms available for customers and at what price. The forecast approach discussed in this paper is based on quantitative models and does not incorporate management expertise. Even though, forecast results are found to be satisfactory for certain days, this is not the case for other arrival days. It is believed that human judgment is important when dealing with ...

Mihir Rajopadhye Mounir; Mounir Ben Ghaliay; Paul P. Wang; Timothy Baker; Craig V. Eister

2001-01-01T23:59:59.000Z

54

Solid-State Lighting: Hotel Information  

NLE Websites -- All DOE Office Websites (Extended Search)

Program » Solid-State Lighting » Program » Solid-State Lighting » Information Resources Printable Version Share this resource Send a link to Solid-State Lighting: Hotel Information to someone by E-mail Share Solid-State Lighting: Hotel Information on Facebook Tweet about Solid-State Lighting: Hotel Information on Twitter Bookmark Solid-State Lighting: Hotel Information on Google Bookmark Solid-State Lighting: Hotel Information on Delicious Rank Solid-State Lighting: Hotel Information on Digg Find More places to share Solid-State Lighting: Hotel Information on AddThis.com... Home Conferences & Meetings Past Conferences Presentations Publications Webcasts Videos Hotel Information Wyndham Grand Pittsburgh, 600 Commonwealth Place, Pittsburgh, PA 15222 The Wyndham Grand Pittsburgh room block has expired; however,

55

Sheraton Seattle Hotel Floor Plans - TMS  

Science Conference Proceedings (OSTI)

LEARN • NETWORK • ADVANCE. Sheraton Seattle Hotel Floor Plans. MEETING ROOMS. RESTROOMS. LEVEL. PIKE ST. TOWER. UNION ST. TOWER.

56

Solar cooling system performance, Frenchman's Reef Hotel, Virgin Islands. Final report  

SciTech Connect

The operational and thermal performance of a variety of solar systems are described. The Solar Cooling System was installed in a hotel at St. Thomas, U. S. Virgin Islands. The system consists of the evacuated glass tube collectors, two 2500 gallon tanks, pumps, computerized controller, a large solar optimized industrial sized lithium bromide absorption chiller, and associated plumbing. Solar heated water is pumped through the system to the designed public areas such as lobby, lounges, restaurant and hallways. Auxiliary heat is provided by steam and a heat exchanger to supplement the solar heat.

Harber, H.

1981-09-01T23:59:59.000Z

57

PREP--Project on restaurant energy performance  

Science Conference Proceedings (OSTI)

PNL (Pacific Northwest Laboratories) has provided Penn State University with funds to design and perform the PREP (Project on Restaurant Energy Performance) for the DOE. Major goals, and criteria for restaurant selection, are listed. All restaurants were in the Philadelphia-Washington-Williamsburg area to reduce climactic effects. Each piece of heating and cooling equipment was metered. This split energy usage into comfort and process, and also facilitated computer analysis. Every 15 minutes, 24 hours a day, for thirty months, pulses sent to the I/O card are recorded. Each day Penn State called each unit to transmit the data to a Cromemco CS-2 computer installed in a location least susceptible to temperature variation at Penn State. At the end of each month the data was sent to the restaurants, to be used as they saw fit. The question of data analysis has not been finalized as of this report.

Claar, C.N.

1982-06-01T23:59:59.000Z

58

All-Electric Wendy's Restaurant Demonstration Project  

Science Conference Proceedings (OSTI)

How well can the power needs of a small restaurant be met by an all-electric solution? This demonstration project at a fast-food restaurant investigated the energy and economic performance of a suite of high-efficiency electro-technologies including an all-electric cookline; high efficiency lighting; and heat pumps for water heating, space heating, and cooling. The all-electric concept proved to be competitive with the more conventional gas/electric model.

1999-09-16T23:59:59.000Z

59

Focusing on Profitable Wholesale Customers: Summary Sheet  

Science Conference Proceedings (OSTI)

EPRI has launched research into profitable business strategies for energy wholesalers to gain insight into the markets where they operate and provide guidance on pursuing potential new business strategies. EPRI Product 1000282, "Profitable Business Strategies for Energy Wholesalers: Guidebook," provides detailed analysis of that study's findings. This technology review, EPRI Product Number 1000281, provides a spreadsheet framework to begin analyzing the importance of specific retailers as customers for a...

2000-09-28T23:59:59.000Z

60

Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership  

E-Print Network (OSTI)

VW. Weight status and restaurant availability: a multilevelL, MacIntyre S. McDonald's restaurants and neighborhoodprevalence of fast food restaurants: state- level analysis.

Inagami, Sanae; Cohen, Deborah A.; Brown, Arleen F.; Asch, Steven M.

2009-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Category:QuickServiceRestaurant | Open Energy Information  

Open Energy Info (EERE)

QuickServiceRestaurant QuickServiceRestaurant Jump to: navigation, search Go Back to PV Economics By Building Type Media in category "QuickServiceRestaurant" The following 77 files are in this category, out of 77 total. SVQuickServiceRestaurant Albuquerque NM Public Service Co of NM.png SVQuickServiceRestaura... 65 KB SVQuickServiceRestaurant Atlantic City NJ Public Service Elec & Gas Co.png SVQuickServiceRestaura... 64 KB SVQuickServiceRestaurant Baltimore MD Baltimore Gas & Electric Co.png SVQuickServiceRestaura... 67 KB SVQuickServiceRestaurant Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVQuickServiceRestaura... 72 KB SVQuickServiceRestaurant Boulder CO Public Service Co of Colorado.png SVQuickServiceRestaura... 61 KB SVQuickServiceRestaurant Bridgeport CT Connecticut Light & Power Co.png

62

Category:FullServiceRestaurant | Open Energy Information  

Open Energy Info (EERE)

FullServiceRestaurant FullServiceRestaurant Jump to: navigation, search Go Back to PV Economics By Building Type Pages in category "FullServiceRestaurant" This category contains only the following page. O Openei test page Media in category "FullServiceRestaurant" The following 77 files are in this category, out of 77 total. SVFullServiceRestaurant Albuquerque NM Public Service Co of NM.png SVFullServiceRestauran... 66 KB SVFullServiceRestaurant Atlantic City NJ Public Service Elec & Gas Co.png SVFullServiceRestauran... 63 KB SVFullServiceRestaurant Baltimore MD Baltimore Gas & Electric Co.png SVFullServiceRestauran... 69 KB SVFullServiceRestaurant Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVFullServiceRestauran... 72 KB SVFullServiceRestaurant Boulder CO Public Service Co of Colorado.png

63

Hotels & Accommodations - Clean Cities Transportation Workshop...  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotels & Accommodations Workshops Clean Cities Transportation Workshop for Almaty KZ Workshop Home First Announcement (EN), PDF 288KB First Announcement (RU), PDF 404KB Trainers &...

64

Hotel Scoring Model FAQs | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

use per square foot, and service levels based on operating characteristics. Download the ENERGY STAR Hotel Rating Model FAQs here. Energy Efficient Products Learn about ENERGY...

65

Hotel energy use contributes to global warming.  

E-Print Network (OSTI)

??Before learning about the consequences of global warming and the efforts hotels are making to reverse the effects, it is important to get a better… (more)

Faja, Christine

2007-01-01T23:59:59.000Z

66

Symes Hotel and Medicinal Springs Pool & Spa Low Temperature...  

Open Energy Info (EERE)

Hotel and Medicinal Springs Pool & Spa Low Temperature Geothermal Facility Facility Symes Hotel and Medicinal Springs Sector Geothermal energy Type Pool and Spa Location Hot...

67

Glenwood Hot Springs Hotel Pool & Spa Low Temperature Geothermal...  

Open Energy Info (EERE)

Hotel Pool & Spa Low Temperature Geothermal Facility Facility Glenwood Hot Springs Hotel Sector Geothermal energy Type Pool and Spa Location Glenwood Springs, Colorado...

68

Evaluate hotel energy performance using data envelopment analysis.  

E-Print Network (OSTI)

???There are many factors affecting the hotel energy consumption, such as hotel classifications, floor area, numbers of guest rooms, nos. of room guests, mix of… (more)

Wan, Chun-wah.

2012-01-01T23:59:59.000Z

69

Texas energy conservation program: existing commercial, hotels and motels. [Workshop material  

SciTech Connect

This publication describes some simple methods by which the owner, manager, or operator of a hotel or motel can analyze its energy uses, determine the areas in which energy savings can be made, and estimate the magnitude of the cost savings in accordance with federal Department of Energy Procedures. The workbook is designed to provide a do-it-yourself fill-in-the-blanks approach to an energy-conservation program and is intended for use in small to medium hotels and motels which do not have full-time engineering personnel. The main energy-intensive functions of a hotel and some of the frequently observed areas of energy waste are emphasized, but it is recognized that each building will have its unique energy-use patterns that must be learned by the owner, manager, or operator or their designated energy coordinator and an energy-management committee. Specific measures are provided for restaurants and coffee shops. A pamphlet on Duo-Aire, the self-contained supply and exhaust air cooking ventilation system, is included.

1978-01-01T23:59:59.000Z

70

Warm weather, low natural gas prices hold down wholesale power ...  

U.S. Energy Information Administration (EIA)

Energy Information Administration ... Northeastern and Midwestern wholesale power prices typically are linked closely to ... raising the spot market prices for ...

71

Profitable Business Strategies for Wholesale Energy Providers: A Guidebook  

Science Conference Proceedings (OSTI)

EPRI has launched research into profitable business strategies for energy wholesalers to gain insight into the markets where they operate and provide guidance on pursuing potential new business strategies. The study revealed that wholesalers tend to fall within two categories, traditional wholesalers and those following competitive business models. Primary and secondary research reveals that most traditional wholesalers are taking a "wait and see" approach to deregulation and focusing most business effor...

2000-09-28T23:59:59.000Z

72

wholesale power - U.S. Energy Information Administration (EIA)  

U.S. Energy Information Administration (EIA)

Energy Information Administration - EIA - Official Energy Statistics from the U.S. Government ... wholesale electric markets operated during Hurricane Sandy.

73

Renovation project for Restaurant No. 1  

E-Print Network (OSTI)

This document describes the proposed renovation project for the Restaurant in the main building. The total cost of the project will be about 4 000 000 Swiss francs shared between NOVAE and the Organization as explained under item 4. The Finance Committee is invited to approve this project and the proposed funding arrangements.

2005-01-01T23:59:59.000Z

74

Sustainability of the top ranked restaurants in France  

E-Print Network (OSTI)

Since 1973, the Gault-Millau Guide (GM) is publishing each year a ranking of the best restaurants based on “toques”. During more than 25 years, on a scale of 20, the best restaurants were awarded 19 or 20 (4 toques), followed by restaurants graded 17 or 18 (3 toques). Out of 1600 restaurants listed in GM in 1974, only 27 (less than 2%) had at least 3 toques. The notation was changed in 2010 to allow 5 and 4 toques to the best restaurants but basically the scale remains equivalent to the previous one. In 2010, out of the 5140 restaurants listed in GM, only 64 were ranked in the top categories (less than 1.3%) (Table 1). The objective of this short note is to review the list of the top ranked restaurants from 1974 to 2010 and examine the sustainability of the grades of these restaurants over time. The migration and default rates are presented for selected years over the period under study. It is shown that these rates are relatively stable over time. 1 Past research on sustainability of restaurants has focused mostly on quantitative factors and bankruptcy rates. Restaurant failures have been attributed to economic and social factors, financial performance, competition and legal restrictions, or even government intervention. 2 Bankruptcy rates are relatively easy to get but are narrow by nature since they do not include change-of-ownership or they do not take into account the organizational life cycle of restaurants.

J. François Outreville

2011-01-01T23:59:59.000Z

75

Eficiencia energtica y energas renovables en los hoteles de Uruguay  

E-Print Network (OSTI)

-Mashaqbah, S., Mashal, K., & Mohsen, M. (2008). Potential of energy savings in the hotel sector in Jordan identifying energy consumption, attitudes, willingness and practices of certain classified hotels. The data classified hotels had installed energy saving tools, and only (2 -5) higher starred hotels managers were

Escolano, Francisco

76

Spinning reserve from hotel load response  

SciTech Connect

Even though preliminary tests were not conducted during times of highest system or hotel loading during the summer, they showed that hotel load can be curtailed by 22 to 37 percent depending on the outdoor temperature and time of day. Full response occurred in 12 to 60 seconds from when the system operator's command to shed load was issued and the load drop was very rapid. (author)

Kirby, Brendan; Kueck, John; Laughner, Theo; Morris, Keith

2008-12-15T23:59:59.000Z

77

Statistics of the Kolkata Paise Restaurant Problem  

E-Print Network (OSTI)

We study the dynamics of a few stochastic learning strategies for the 'Kolkata Paise Restaurant' problem, where N agents choose among N equally priced but differently ranked restaurants every evening such that each agent tries get to dinner in the best restaurant (each serving only one customer and the rest arriving there going without dinner that evening). We consider the learning strategies to be similar for all the agents and assume that each follow the same probabilistic or stochastic strategy dependent on the information of the past successes in the game. We show that some 'naive' strategies lead to much better utilization of the services than some relatively 'smarter' strategies. We also show that the service utilization fraction as high as 0.80 can result for a stochastic strategy, where each agent sticks to his past choice (independent of success achieved or not; with probability decreasing inversely in the past crowd size). The numerical results for utilization fraction of the services in some limiti...

Ghosh, Asim; Mitra, Manipushpak; Chakrabarti, Bikas K

2010-01-01T23:59:59.000Z

78

Solar-cooling-system performance, Frenchman's Reef Hotel, St. Thomas, US Virgin Islands. Final report  

DOE Green Energy (OSTI)

The Solar Cooling System installed in the Frenchman's Reef Resort Hotel Test Site, St. Thomas, US Virgin Islands, used 956 Sunmaster Corporation evacuated glass tube collector modules which provide an effective solar collector aperture of 13,384 square feet. The system consists of the collectors, two 2500 gallon tanks, pumps, an Andover Controls Corporation computerized controller, a large solar optimized Carrier Corporation industrial sized lithium bromide absorption chiller, and associated plumbing. Solar heated water is pumped through the system to the designed public areas such as lobby, lounges, restaurant and hallways. Auxiliary heat is provided by steam and a heat exchanger to supplement the solar heat. The system, its operation sequence, and performance are described.

Harber, H.

1981-09-25T23:59:59.000Z

79

Energy Use and Energy Efficiency Opportunities in Restaurants  

NLE Websites -- All DOE Office Websites (Extended Search)

Use and Energy Efficiency Use and Energy Efficiency Opportunities in Restaurants Restaurant Energy Use Restaurants Making a Difference Tripp's Grill & Six Pack: North Bend Pennsylvania - Michael and Susan Tripp opened their 1,400 square-foot restaurant and grill in North Bend, PA in 2002, knowing that restaurants are among the most energy intensive businesses for their size and sales. That is why they purchased new ENERGY STAR qualified freezers to replace older freezers in their restaurant. With this smart purchase, Tripp's Grill & Six Pack is saving more than $1,900 a year in electricity costs due to reducing usage by more than 31,700 kWh, which is also preventing nearly 50,800 pounds of CO 2 emissions. The Reedville Café: Oregon - Reedville Café's growth in the past few years has

80

Archive Reference Buildings by Building Type: Restaurant | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Restaurant Restaurant Archive Reference Buildings by Building Type: Restaurant Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is available for reference. Current versions are also available. You can download ZIP files that contain the following: An EnergyPlus software input file (.idf) An html file showing the results from the EnergyPlus simulation (.html) A spreadsheet that summarizes the inputs and results for each location (.xls) The EnergyPlus TMY2 weather file (.epw). benchmark-v1.0_3.0-sit_down_restaurant.zip benchmark-v1.1_3.1-sit_down_restaurant.zip benchmark-new-v1.2_4.0-full_service_restaurant.zip More Documents & Publications

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Kolkata Restaurant Problem as a generalised El Farol Bar Problem  

E-Print Network (OSTI)

Generalisation of the El Farol bar problem to that of many bars here leads to the Kolkata restaurant problem, where the decision to go to any restaurant or not is much simpler (depending on the previous experience of course, as in the El Farol bar problem). This generalised problem can be exactly analysed in some limiting cases discussed here. The fluctuation in the restaurant service can be shown to have precisely an inverse cubic behavior, as widely seen in the stock market fluctuations.

Chakrabarti, Bikas K

2007-01-01T23:59:59.000Z

82

The Model Electric Restaurant: Volume 3: Analysis and Design  

Science Conference Proceedings (OSTI)

The Model Electric Restaurant Project was initiated in 1987 to study energy use in restaurants and other types of foodservice facilities. This report describes the second phase of the project, which ultimately involved testing a number of energy-efficient electric concepts in several restaurants in Los Angeles, California, as well as Phoenix and Mesa, Arizona. Field auditing, computer analysis, design, and testing activities revealed the best combination of electric equipment for minimizing site and sour...

1996-03-27T23:59:59.000Z

83

CM-1-H Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule Area: MEAM, MDEA, and SMEPA System: CU This rate schedule shall be available to the South Mississippi Electric Power Association, Municipal Energy Agency of Mississippi, and Mississippi Delta Energy Agency. This rate schedule shall be applicable to electric capacity and energy available from the Dale Hollow, Center Hill, Wolf Creek, Cheatham, Old Hickory, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereinafter called collectively the "Cumberland Projects") and sold in wholesale quantities. Document Available for Download CM-1-H Rate Schedule More Documents & Publications CEK-1-H Wholesale Power Rate Schedule CSI-1-H Wholesale Power Rate Schedule

84

CM-1-H Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule Area: MEAM, MDEA, and SMEPA System: CU This rate schedule shall be available to the South Mississippi Electric Power Association, Municipal Energy Agency of Mississippi, and Mississippi Delta Energy Agency. This rate schedule shall be applicable to electric capacity and energy available from the Dale Hollow, Center Hill, Wolf Creek, Cheatham, Old Hickory, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereinafter called collectively the "Cumberland Projects") and sold in wholesale quantities. Document Available for Download CM-1-H Rate Schedule More Documents & Publications CEK-1-H Wholesale Power Rate Schedule CSI-1-H Wholesale Power Rate Schedule

85

Service design for Chinese restaurant management in Finland.  

E-Print Network (OSTI)

??The main objective of the thesis is focused on understanding the service and operation model of Chinese restaurants in Finland, identifying the gaps between the… (more)

Yang, Yan

2011-01-01T23:59:59.000Z

86

SunShine Café: A Breakfast Restaurant Business Plan.  

E-Print Network (OSTI)

??Purpose: The purpose of this paper is to create a business plan for the SunShine Café. While the commonly known statistic of 90% of restaurants… (more)

Burrow, Lillian I.

2011-01-01T23:59:59.000Z

87

ENERGY STAR Guide for Restaurants: Putting Energy into Profits...  

NLE Websites -- All DOE Office Websites (Extended Search)

manufacturing resources K-12 school resources Multifamily housing resources Restaurant resources Retail resources Senior care resources Small business resources State and...

88

Kolkata Paise Restaurant Problem in Some Uniform Learning Strategy Limits  

E-Print Network (OSTI)

We study the dynamics of some uniform learning strategy limits or a probabilistic version of the "Kolkata Paise Restaurant" problem, where N agents choose among N equally priced but differently ranked restaurants every evening such that each agent can get dinner in the best possible ranked restaurant (each serving only one customer and the rest arriving there going without dinner that evening). We consider the learning to be uniform among the agents and assume that each follow the same probabilistic strategy dependent on the information of the past successes in the game. The numerical results for utilization of the restaurants in some limiting cases are analytically examined.

Ghosh, Asim; Chakrabarti, Bikas K

2009-01-01T23:59:59.000Z

89

Chinese Women in the Chinese Restaurant: Work and Cultural Identity.  

E-Print Network (OSTI)

??This master's project explores the lives of Chinese women restaurant workers and owners working in the greater Bangor area. I became involved in this research… (more)

Hardink, Elizabeth Louise

2011-01-01T23:59:59.000Z

90

Responses to restaurant menu nutritional labeling in older adults.  

E-Print Network (OSTI)

?? The purpose of this study was to determine whether or not older adults utilize nutritional information displayed in restaurants to guide their ordering decisions.… (more)

Hillis, Valerie A.

2012-01-01T23:59:59.000Z

91

The rise and fall of the occupation of restaurant musicians.  

E-Print Network (OSTI)

??I examine in this thesis 1) what kind of changes have occurred in the labour relations and terms of employment of restaurant musicians since the… (more)

Nikkonen, Ahti Jorma Ensio

2005-01-01T23:59:59.000Z

92

Locavore Exploring the Sustainable Table: A Restaurant in Tobacco Row.  

E-Print Network (OSTI)

??Locavore is a restaurant centered around the principles of sustainable agriculture: foodthat is organically, humanely, and sustainably raised from farms and cooperatives nofurther than 150… (more)

Oliver, Kathryn Mia

2008-01-01T23:59:59.000Z

93

Energy Star Guide for Restaurants, Putting Energy into Profit...  

NLE Websites -- All DOE Office Websites (Extended Search)

STAR Guide for Restaurants Putting Energy into Profit ENERGY STAR , a U.S. Environmental Protection Agency program, helps us all save money and protect our environment through...

94

Wholesale electricity price changes diverge across regions during ...  

U.S. Energy Information Administration (EIA)

Trends in average on-peak spot electricity prices, the wholesale price of electricity at major trading points, varied across the United States in the first half ...

95

Average wholesale electric power prices rose in 2010 - Today in ...  

U.S. Energy Information Administration (EIA)

Average wholesale electric power prices rose in 2010, due to higher national natural gas prices and increased demand for electricity, particularly in the Eastern ...

96

Today in Energy - Average wholesale natural gas prices mostly ...  

U.S. Energy Information Administration (EIA)

Average spot natural gas prices, which reflect the wholesale price of natural gas at major trading points, generally declined in most U.S. regional markets about 7% ...

97

Massachusetts Propane Wholesale/Resale Volume by Refiners ...  

U.S. Energy Information Administration (EIA)

Massachusetts Propane Wholesale/Resale Volume by Refiners (Thousand Gallons per Day) Decade Year-0 Year-1 Year-2 Year-3 ... No.1 and No. 2 ...

98

ESS 2012 Peer Review - Wholesale Electricity Market Design Project...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

horizontal position with even amount of white space between photos and header Wholesale Electricity Market Design Project September 28, 2012 Jim Ellison, Verne Loose, Ray Byrne,...

99

The Potential Impacts of a Competitive Wholesale Market in the...  

NLE Websites -- All DOE Office Websites (Extended Search)

Independent System Operator (MISO) will begin operating the first ever, formal wholesale market for electricity in the central and upper Midwestern portion of the United States....

100

Average wholesale spot natural gas prices rose across the country ...  

U.S. Energy Information Administration (EIA)

Wholesale spot natural gas prices rose across the country in 2010. Average spot natural gas prices at the Henry Hub—a key benchmark location for pricing throughout ...

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Factors That Lead to Environmentally Sustainable Practices in the Restaurant Industry:a Qualitative Analysis of Two Green Restaurant Innovators.  

E-Print Network (OSTI)

??ABSTRACT In recent years, more organizations, including restaurants, have concerned themselves with sustainability. As with any new endeavor, guidance is needed. The purpose of this… (more)

Nyheim, Peter

2012-01-01T23:59:59.000Z

102

The Model Electric Restaurant: Volume 1: Restaurant Subsystem Analysis and Evaluation  

Science Conference Proceedings (OSTI)

This report, designed to help utilities better serve the restaurant industry, presents conclusions formed following a detailed analysis of energy use in various foodservice establishments and climates. In particular, the report identifies types of high-efficiency electrical equipment that are attractive investments for foodservice clients.

1990-02-01T23:59:59.000Z

103

Restaurant Service Employees Organizational Commitment: Shared Gratuity versus Independent Gratuity Environments.  

E-Print Network (OSTI)

??This study examined the organizational commitment levels between 207 restaurant service employees from 11 restaurants working in different types of gratuity distribution environments, those sharing… (more)

Roe, Susan J.

2012-01-01T23:59:59.000Z

104

Critical success factors in barbecue restaurants: Do operators and patrons agree?.  

E-Print Network (OSTI)

??The research addresses a gap in the literature regarding the barbecue restaurant industry. Specifically, it examines whether barbecue restaurant operators have a thorough understanding of… (more)

Farrish, John Raymond

2010-01-01T23:59:59.000Z

105

The Impact of the 2007 Oklahoma immigration reform act on labor costs in the restaurant industry.  

E-Print Network (OSTI)

??Restaurant industry is becoming the largest employer of immigrants in the United States, immigration policies are fundamental to the success of the restaurant industry, as… (more)

Zhou, Xun

2009-01-01T23:59:59.000Z

106

Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership  

E-Print Network (OSTI)

Restaurant Concentration, and Car Ownership Sanae Inagami,body mass index and whether car ownership might moderateRESTAURANT CONCENTRATION, AND CAR OWNERSHIP Quiznos, Little

Inagami, Sanae; Cohen, Deborah A.; Brown, Arleen F.; Asch, Steven M.

2009-01-01T23:59:59.000Z

107

Buildings Energy Data Book: 3.10 Hotels/Motels  

Buildings Energy Data Book (EERE)

1 2003 Floorspace and Energy Consumption for Hotels and MotelsInns (1) Hotels MotelsInns Average Electricity Consumption(kBtusSF): 61.3 40.5 Average Natural Gas...

108

Jebel Ali Hotel PV lighting systems  

SciTech Connect

A large stand-alone PV lighting project was installed in June 1983 at the Jebel Ali Hotel in Dubai, United Arab Emirates. A high mast lighting system provides illumination for a 130 meter diameter traffic roundabout. The high mast system is powered by a 15 kilowatt peak array of Mobil Solar ribbon PV modules. Along the 700 meter access road leading to the hotel entrance, twenty-one PV powered streetlights provide low-level lighting. Each streetlight consists of a 20 watt fluorescent tube powered by two 35 Wp modules. Operation of both systems is completely automatic. Design, installation, and operating experience to date are reviewed.

Ellis, M.

1984-05-01T23:59:59.000Z

109

1996 Wholesale Power and Transmission Rate Schedules.  

Science Conference Proceedings (OSTI)

Bonneville Power Administration`s (BPA) 1996 Wholesale Power Rate Schedules, 1996 Ancillary Products and Services Rate Schedule, 1996 Transmission Rate Schedules, and General Rate Schedule Provisions, contained herein, were approved on an interim basis effective October 1, 1996. These rate schedules and provisions were approved by the Federal Energy Regulatory Commission (FERC), United States Department of Energy, in September 1996 (Docket Nos EF96-2011-000 and EF96f-2021-000). These rate schedules and General Rate Schedule Provisions were approved on a final basis by the FERC July 30, 1997, in Dept. of Energy--Bonneville Power Administration, Docket Nos. EF96-2011-000 and EF96-2021-000. Except as noted elsewhere, these 1996 rate schedules and provisions supersede BPA`s Wholesale Power Rate Schedules and General Rate Schedule Provisions, and Transmission Rate Schedules and General Transmission Rate Schedule Provisions, effective October 1, 1995. These rate schedules and general rate schedule provisions include all errata.

United States. Bonneville Power Administration.

1996-10-01T23:59:59.000Z

110

The Implementation of California AB 32 and its Impact on Wholesale Electricity Markets  

E-Print Network (OSTI)

its Impact on Wholesale Electricity Markets James Bushnellits Impact on Wholesale Electricity Markets James Bushnell *gas emissions from electricity and perhaps other industries.

Bushnell, Jim B

2007-01-01T23:59:59.000Z

111

Customer reponse to day-ahead wholesale market electricity prices: Case study of RTP program experience in New York  

E-Print Network (OSTI)

ahead Wholesale Market Electricity Prices: Case Study of RTPahead Wholesale Market Electricity Prices: Case Study of RTPElectricity Prices

2004-01-01T23:59:59.000Z

112

Big Windy (Great Escape Restaurant Turbine) | Open Energy Information  

Open Energy Info (EERE)

Big Windy (Great Escape Restaurant Turbine) Big Windy (Great Escape Restaurant Turbine) Jump to: navigation, search Name Big Windy (Great Escape Restaurant Turbine) Facility Big Windy (Great Escape Restaurant Turbine) Sector Wind energy Facility Type Community Wind Facility Status In Service Owner Great Escape Restaurant Location Schiller Park IL Coordinates 41.95547°, -87.865193° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.95547,"lon":-87.865193,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

113

Replacement-1 Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Replacement-1 Wholesale Power Rate Schedule Replacement-1 Wholesale Power Rate Schedule Replacement-1 Wholesale Power Rate Schedule Area: Replacement Energy System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, Florida, South Carolina, or North Carolina to whom power is provided pursuant to contracts between the Government and the Customer. This rate schedule shall be applicable to the sale at wholesale energy purchased to meet contract minimum energy and sold under appropriate contracts between the Government and the Customer. Document Available for Download Replacement-1 Rate Schedule More Documents & Publications Replacement-3 Wholesale Power Rate Schedule

114

CC-1-I Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CC-1-I Wholesale Power Rate Schedule CC-1-I Wholesale Power Rate Schedule CC-1-I Wholesale Power Rate Schedule Area: Carolina Power & Light Company, Western Division System: CU This rate schedule shall be available to public bodies and cooperatives served through the facilities of Carolina Power & Light Company, Western Division (hereinafter called the Customers). This rate schedule shall be applicable to electric capacity and energy available from the Dale Hollow, Center Hill, Wolf Creek, Cheatham, Old Hickory, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereinafter called collectively the "Cumberland Projects") and sold in wholesale quantities. Document Available for Download CC-1-I Rate Schedule More Documents & Publications CM-1-H Wholesale Power Rate Schedule

115

CC-1-I Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CC-1-I Wholesale Power Rate Schedule CC-1-I Wholesale Power Rate Schedule CC-1-I Wholesale Power Rate Schedule Area: Carolina Power & Light Company, Western Division System: CU This rate schedule shall be available to public bodies and cooperatives served through the facilities of Carolina Power & Light Company, Western Division (hereinafter called the Customers). This rate schedule shall be applicable to electric capacity and energy available from the Dale Hollow, Center Hill, Wolf Creek, Cheatham, Old Hickory, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereinafter called collectively the "Cumberland Projects") and sold in wholesale quantities. Document Available for Download CC-1-I Rate Schedule More Documents & Publications CM-1-H Wholesale Power Rate Schedule

116

Assessing the applicability of trigeneration in the hotel sector  

Science Conference Proceedings (OSTI)

The objective of the present work is to propose a methodology through which the decision makers can assess the feasibility of promoting trigeneration systems in the hotel industry. The power demand of a representative hotel in N. Cyprus was monitored ... Keywords: absorption chiller, economical analysis, energy, hotels, trigeneration

M. Ozdenefe; U. Atikol

2010-02-01T23:59:59.000Z

117

COLLEGE OF HOTEL ADMINISTRATION SUMMARY: UNLV CAREER OUTCOMES 2008 -2009  

E-Print Network (OSTI)

UTILIZED BY HOTEL ADMINISTRATION STUDENTS #1 UNLV CareerLink (Online Recruiting System) #2 UNLV Career DayCOLLEGE OF HOTEL ADMINISTRATION SUMMARY: UNLV CAREER OUTCOMES 2008 - 2009 Summary of the Career! For College of Hotel Administration graduates, 82% of all respondents indicated they worked while attending

Hemmers, Oliver

118

STATISTICAL MECHANICS CONFERENCE HOTEL INFORMATION The following hotels can be used during the conference and will provide a discounted rate. When making your reservation please mention  

E-Print Network (OSTI)

conference stay at this hotel and will utilize the shuttle service) Convenient to Rutgers University ­ lessSTATISTICAL MECHANICS CONFERENCE HOTEL INFORMATION The following hotels can be used during Hotel front desk: 732-828-8000 | Hotel fax: 732-220-0314 Howard Johnson Express Inn official website

Glashausser, Charles

119

Index of /2006_SNAPCollab/hotel_files  

NLE Websites -- All DOE Office Websites (Extended Search)

hotel_files hotel_files Icon Name Last modified Size Description [DIR] Parent Directory - [IMG] 1bancroft_hotel.gif 07-Sep-2007 17:56 23K [IMG] FH_logo.jpg 07-Sep-2007 17:56 4.1K [IMG] beau_sky.gif 07-Sep-2007 17:56 12K [IMG] claremont.gif 07-Sep-2007 17:56 20K [IMG] doubletree.jpg 07-Sep-2007 17:56 23K [IMG] holidayinn.gif 07-Sep-2007 17:56 3.6K [IMG] hoteldurant.gif 07-Sep-2007 17:56 8.0K [IMG] radisson.gif 07-Sep-2007 17:56 4.1K [IMG] ramadalogo.gif 07-Sep-2007 17:56 9.4K [IMG] sh_hp_logo.gif 07-Sep-2007 17:56 2.7K [IMG] shattuck_hotel.gif 07-Sep-2007 17:56 5.8K [IMG] travelodge.gif 07-Sep-2007 17:56 8.2K

120

Wholesale/Spot Henry Hub Spot Price ........  

Gasoline and Diesel Fuel Update (EIA)

Wholesale/Spot Wholesale/Spot Henry Hub Spot Price ........ 2.52 2.35 2.97 3.50 3.59 4.13 3.66 3.83 3.92 3.67 3.92 4.08 2.83 3.81 3.90 Residential New England ...................... 13.08 14.05 16.86 13.62 13.05 13.88 17.27 14.17 14.04 15.15 18.40 15.22 13.73 13.84 14.91 Middle Atlantic .................... 11.34 13.46 16.92 11.76 10.98 13.32 17.88 13.58 12.80 14.60 18.94 14.39 12.20 12.56 13.95 E. N. Central ...................... 8.30 10.68 15.52 8.57 7.74 10.79 15.82 9.37 8.80 11.38 17.13 10.31 9.20 9.15 10.13 W. N. Central ..................... 8.45 11.99 16.39 9.08 8.10 10.47 17.24 9.38 8.79 11.27 17.99 10.23 9.60 9.35 10.11 S. Atlantic ........................... 12.37 17.68 22.08 12.24 11.10 15.05 22.27 13.49 12.56 18.03 24.66 14.95 13.71 13.12 14.77 E. S. Central ....................... 10.26 14.69 17.56 10.41 9.25 12.36 18.26 11.50

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Strategies in Symmetric Kolkata Restaurant Problem  

E-Print Network (OSTI)

The Quantum Kolkata restaurant problem is a multiple-choice version of the quantum minority game, where a set of n non-communicating players have to chose between one of m choices. A payoff is granted to the players that make a unique choice. It has previously been shown that shared entanglement and quantum operations can aid the players to coordinate their actions and acquire higher payoffs than is possible with classical randomization. In this paper the initial quantum state is expanded to a family of GHZ-type states and strategies are discussed in terms of possible final outcomes. It is shown that the players individually seek outcomes that maximize the collective good.

Puya Sharif; Hoshang Heydari

2012-12-30T23:59:59.000Z

122

Research on Food Allergy Information using Smart Mobile Media Devices to Enhance Communication at Restaurants  

Science Conference Proceedings (OSTI)

Dealing with food allergies in the restaurant industry is becoming important as more customers have needs and restaurants are concerned with corporate social responsibilitiy CSR. This research discusses how to provide information to facilitate the communication ... Keywords: Consumer Communication, Enhanced Restaurant Communication, Food Allergy Information, Restaurant Industry, Smart Mobile Media Devices

Donald L. Amoroso; Mikako Ogawa; Ayaka Tanaka; Keiichi Noda; Ayako Kawai

2012-07-01T23:59:59.000Z

123

Archive Reference Buildings by Building Type: Large Hotel | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Large Hotel Large Hotel Archive Reference Buildings by Building Type: Large Hotel Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is available for reference. Current versions are also available. You can download ZIP files that contain the following: An EnergyPlus software input file (.idf) An html file showing the results from the EnergyPlus simulation (.html) A spreadsheet that summarizes the inputs and results for each location (.xls) The EnergyPlus TMY2 weather file (.epw). benchmark-v1.0_3.0-large_hotel.zip benchmark-v1.1_3.1-large_hotel.zip benchmark-new-v1.2_4.0-large_hotel.zip More Documents & Publications Archive Reference Buildings by Building Type: Small Hotel

124

Buildings Energy Data Book: 3.10 Hotels/Motels  

Buildings Energy Data Book (EERE)

2 2 Lodging Industy, Sales and Occupancy Rates Year Sales ($2010 billion) Avg. Occupancy Rate Avg. Room Rate ($2010) 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 Note(s): Source(s): 1) Based on properties with 15 or more rooms The American Hotel & Lodging Association, 2002 Lodging Industy Profile, p. 2-3; The American Hotel & Lodging Association, 2003 Lodging Industy Profile, p. 2-3, 2002; The American Hotel & Lodging Association, 2004 Lodging Industy Profile, p. 2-4, 2004; The American Hotel & Lodging Association, 2005 Lodging Industy Profile, p. 2-4, 2005; The American Hotel & Lodging Association, 2006 Lodging Industy Profile, p. 2-4, 2006; The American Hotel & Lodging Association, 2007 Lodging Industy Profile, p. 2-4, 2007; The American Hotel & Lodging Association, 2008 Lodging Industry Profile p. 2-4, 2008; The American

125

DataTrends: Energy Use in Hotels | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

manufacturing resources K-12 school resources Multifamily housing resources Restaurant resources Retail resources Senior care resources Small business resources State and...

126

Property:Building/FloorAreaRestaurants | Open Energy Information  

Open Energy Info (EERE)

Property Property Edit with form History Facebook icon Twitter icon » Property:Building/FloorAreaRestaurants Jump to: navigation, search This is a property of type Number. Floor area for Restaurants Pages using the property "Building/FloorAreaRestaurants" Showing 13 pages using this property. S Sweden Building 05K0007 + 1,990 + Sweden Building 05K0008 + 300 + Sweden Building 05K0013 + 215 + Sweden Building 05K0038 + 345 + Sweden Building 05K0046 + 200 + Sweden Building 05K0058 + 330 + Sweden Building 05K0060 + 256 + Sweden Building 05K0065 + 520 + Sweden Building 05K0081 + 98 + Sweden Building 05K0089 + 155 + Sweden Building 05K0098 + 170 + Sweden Building 05K0105 + 2,450 + Sweden Building 05K0114 + 400 + Retrieved from "http://en.openei.org/w/index.php?title=Property:Building/FloorAreaRestaurants&oldid=285973#SMWResults"

127

SOCO-1-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-E Wholesale Power Rate Schedule 1-E Wholesale Power Rate Schedule SOCO-1-E Wholesale Power Rate Schedule Area: AMEA, Unaffil AL Munis and Coops, Hampton, East Miss., SMEPA off-System System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, and Florida to whom power may be transmitted and scheduled pursuant to contracts between the Government and Southern Company Services, Incorporated (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F.

128

AP-2-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-B Wholesale Power Rate Schedule 2-B Wholesale Power Rate Schedule AP-2-B Wholesale Power Rate Schedule Area: American Electric Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia to whom power may be transmitted pursuant to contracts between the Government, American Electric Power Service Corporation (hereinafter called the Company), the Company's Transmission Operator, currently PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects and sold under appropriate contracts between the Government and the Customer. Document Available for Download

129

Duke-1-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-E Wholesale Power Rate Schedule 1-E Wholesale Power Rate Schedule Duke-1-E Wholesale Power Rate Schedule Area: Duke On-System System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be transmitted and scheduled pursuant to contracts between the Government and Duke Energy Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

130

ALA-1-N Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

ALA-1-N Wholesale Power Rate Schedule ALA-1-N Wholesale Power Rate Schedule ALA-1-N Wholesale Power Rate Schedule Area: PowerSouth Energy Cooperative System: Georgia-Alabama-South Carolina This rate schedule shall be available to the PowerSouth Energy Cooperative. This rate schedule shall be applicable to power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters, and Richard B. Russell Projects and sold under contract between the Cooperative and the Government. This rate schedule does not apply to energy from pumping operations at the Carters and Richard B. Russell Projects. Document Available for Download ALA-1-N Rate Schedule More Documents & Publications MISS-1-N Wholesale Power Rate Schedule

131

NC-1-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

NC-1-B Wholesale Power Rate Schedule NC-1-B Wholesale Power Rate Schedule NC-1-B Wholesale Power Rate Schedule Area: Virginia Power/CP&L System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia and North Carolina to whom power may be transmitted pursuant to a contract between the Government and Virginia Electric and Power Company (hereinafter called the Virginia Power) and PJM Interconnection LLC (hereinafter called PJM), scheduled pursuant to a contract between the Government and Carolina Power & Light Company (hereinafter called CP&L), and billed pursuant to contracts between the Government and the Customer. This rate schedule shall be applicable to the sale at wholesale of power

132

VA-4-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-B Wholesale Power Rate Schedule 4-B Wholesale Power Rate Schedule VA-4-B Wholesale Power Rate Schedule Area: Virginia Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia and North Carolina served through the transmission facilities of Virginia Electric and Power Company (hereinafter called the Company) and PJM Interconnection LLC (hereinafter called PJM). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects (hereinafter called the Projects) and sold under appropriate contracts between the Government and the Customer. Document Available for Download VA-4-B Rate Schedule More Documents & Publications

133

SOCO-3-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-E Wholesale Power Rate Schedule 3-E Wholesale Power Rate Schedule SOCO-3-E Wholesale Power Rate Schedule Area: MEAG, Dalton System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, and Florida to whom power may be scheduled pursuant to contracts between the Government and Southern Company Services, Incorporated (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects (hereinafter referred to collectively as the Projects) and sold under appropriate contracts between

134

CM-1-H Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule CM-1-H Wholesale Power Rate Schedule October 1, 2011 - 3:22pm Addthis Availability: This rate schedule shall be available to the South Mississippi Electric Power Association, Municipal Energy Agency of Mississippi, and Mississippi Delta Energy Agency (hereinafter called the Customers). Applicability: This rate schedule shall be applicable to electric capacity and energy available from the Dale Hollow, Center Hill, Wolf Creek, Cheatham, Old Hickory, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereinafter called collectively the "Cumberland Projects") and sold in wholesale quantities. Character of Service: The electric capacity and energy supplied hereunder will be three phase

135

AP-4-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-B Wholesale Power Rate Schedule 4-B Wholesale Power Rate Schedule AP-4-B Wholesale Power Rate Schedule Area: American Electric Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia served through the facilities of American Electric Power Service Corporation (hereinafter called the Company) and PJM Interconnection LLC (hereinafter called PJM). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects (hereinafter called the Projects) and sold under appropriate contracts between the Government and the Customer. Document Available for Download AP-4-B Rate Schedule More Documents & Publications

136

Replacement-2-A Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-A Wholesale Power Rate Schedule 2-A Wholesale Power Rate Schedule Replacement-2-A Wholesale Power Rate Schedule Area: Replacement Energy System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and Virginia to whom power is provided pursuant to contracts between the Government and the customer from the John H. Kerr and Philpott Projects (or Kerr-Philpott System). This rate schedule shall be applicable to the sale of wholesale energy purchased to meet contract minimum energy and sold under appropriate contracts between the Government and the Customer. Document Available for Download Replacement-2-A Rate Schedule More Documents & Publications Southeastern Power Administration 2010 Annual Report

137

AP-3-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-B Wholesale Power Rate Schedule 3-B Wholesale Power Rate Schedule AP-3-B Wholesale Power Rate Schedule Area: American Electric Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia to whom power may be scheduled pursuant to contracts between the Government, American Electric Power Service Corporation (hereinafter called the Company), PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects (hereinafter called the Projects) and sold under appropriate contracts between the Government and the Customer. Document Available for Download

138

Santee-3-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-E Wholesale Power Rate Schedule 3-E Wholesale Power Rate Schedule Santee-3-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter call the Customer) in South Carolina to whom power may be scheduled pursuant to contracts between the Government and South Carolina Public Service Authority (hereinafter called the Authority). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

139

Santee-1-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-E Wholesale Power Rate Schedule 1-E Wholesale Power Rate Schedule Santee-1-E Wholesale Power Rate Schedule Area: Central, Bamberg, and Georgetown System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter call the Customer) in South Carolina to whom power may be wheeled and scheduled pursuant to contracts between the Government and South Carolina Public Service Authority (hereinafter called the Authority). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

140

Santee-4-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-E Wholesale Power Rate Schedule 4-E Wholesale Power Rate Schedule Santee-4-E Wholesale Power Rate Schedule Area: Santee-Cooper System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter call the Customer) in South Carolina served through the transmission facilities of South Carolina Public Service Authority (hereinafter called the Authority). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does not apply to energy from pumping operations at the Carters and Richard B.

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Duke-3-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-E Wholesale Power Rate Schedule 3-E Wholesale Power Rate Schedule Duke-3-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be scheduled pursuant to contracts between the Government and Duke Energy Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer.

142

Pump-2 Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2 Wholesale Power Rate Schedule 2 Wholesale Power Rate Schedule Pump-2 Wholesale Power Rate Schedule Area: Carters & Russell Pumping-Self Schedulers System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives who provide their own scheduling arrangement and elect to allow Southeastern to use a portion of their allocation for pumping (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, Florida, South Carolina, or North Carolina to whom power is provided pursuant to contracts between the Government and the Customer. This rate schedule shall be applicable to the sale at wholesale energy generated from pumping operations at the Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and

143

Duke-4-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-E Wholesale Power Rate Schedule 4-E Wholesale Power Rate Schedule Duke-4-E Wholesale Power Rate Schedule Area: Duke Self-Schedulers System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina served through the transmission facilities of Duke Energy Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

144

Duke-2-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-E Wholesale Power Rate Schedule 2-E Wholesale Power Rate Schedule Duke-2-E Wholesale Power Rate Schedule Area: Central System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be transmitted pursuant to contracts between the Government and Duke Energy Company (hereinafter called the Company) and the Customer. The Customer is responsible for providing a scheduling arrangement with the Government. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate

145

Santee-2-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-E Wholesale Power Rate Schedule 2-E Wholesale Power Rate Schedule Santee-2-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter call the Customer) in South Carolina to whom power may be wheeled pursuant to contracts between the Government and South Carolina Public Service Authority (hereinafter called the Authority). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

146

SOCO-1-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

SOCO-1-E Wholesale Power Rate Schedule SOCO-1-E Wholesale Power Rate Schedule SOCO-1-E Wholesale Power Rate Schedule Area: AMEA, Unaffil AL Munis and Coops, Hampton, East Miss., SMEPA off-System System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, and Florida to whom power may be transmitted and scheduled pursuant to contracts between the Government and Southern Company Services, Incorporated (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F.

147

AP-1-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-B Wholesale Power Rate Schedule 1-B Wholesale Power Rate Schedule AP-1-B Wholesale Power Rate Schedule Area: American Electric Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia to whom power may be transmitted and scheduled pursuant to contracts between the Government, American Electric Power Service Corporation (hereinafter called the Company), the Company's Transmission Operator, currently PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects and sold under appropriate contracts between the Government and the Customer.

148

VA-2-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-B Wholesale Power Rate Schedule 2-B Wholesale Power Rate Schedule VA-2-B Wholesale Power Rate Schedule Area: Virginia Power System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Virginia and North Carolina to whom power may be transmitted pursuant to contracts between the Government, Virginia Electric and Power Company (hereinafter called the Company), the Company's Transmission Operator, currently PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects and sold under appropriate contracts between the Government and the Customer. Document Available for Download

149

Wholesale electricity prices are lower during the first half of ...  

U.S. Energy Information Administration (EIA)

A combination of natural gas prices at 10-year lows and the warmest winter on record led to lower on-peak wholesale electricity prices so far in 2012.

150

Wholesale electricity prices rose across the United States - Today ...  

U.S. Energy Information Administration (EIA)

Average on-peak, day-ahead wholesale electricity prices rose in every region of the Lower 48 states in first-half 2013 compared to first-half 2012.

151

Plentiful water and low natural gas prices cut Northwest wholesale ...  

U.S. Energy Information Administration (EIA)

Since the beginning of the year, Northwest wholesale power prices at the Mid-Columbia trading point have averaged 45% below the 5-year average (2006-2010) prices, and ...

152

California Propane Wholesale/Resale Volume by Refiners (Thousand ...  

U.S. Energy Information Administration (EIA)

California Propane Wholesale/Resale Volume by Refiners (Thousand Gallons per Day) Decade Year-0 Year-1 Year-2 Year-3 Year-4 Year-5 Year-6 Year-7 Year-8 Year-9; 1980's:

153

Tennessee Propane Wholesale/Resale Volume by Refiners ...  

U.S. Energy Information Administration (EIA)

Tennessee Propane Wholesale/Resale Volume by Refiners (Thousand Gallons per Day) Decade Year-0 Year-1 Year-2 Year-3 Year-4 Year-5 ... No.1 and No. 2 ...

154

SOCO-2-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-E Wholesale Power Rate Schedule 2-E Wholesale Power Rate Schedule SOCO-2-E Wholesale Power Rate Schedule Area: PowerSouth Off-System System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, and Florida to whom power may be transmitted pursuant to contracts between the Government and Southern Company Services, Incorporated (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate

155

SOCO-4-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-E Wholesale Power Rate Schedule 4-E Wholesale Power Rate Schedule SOCO-4-E Wholesale Power Rate Schedule Area: OPC System: Georgia-Alabama-South Carolina This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in Georgia, Alabama, Mississippi, and Florida served through the transmission facilities of Southern Company Services, Inc. (hereinafter called the Company) or the Georgia Integrated Transmission System. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects (hereinafter referred to collectively as the Projects) and sold under appropriate contracts between

156

MISS-1-N Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

MISS-1-N Wholesale Power Rate Schedule MISS-1-N Wholesale Power Rate Schedule MISS-1-N Wholesale Power Rate Schedule Area: South Mississippi Electric Power Association System: Georgia-Alabama-South Carolina This rate schedule shall be available to the South Mississippi Electric Power Association (hereinafter called the Customer) to whom power may be wheeled pursuant to contracts between the Government and PowerSouth Energy Cooperative (hereinafter called PowerSouth). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

157

Preplanning gives savings in new hotel construction  

SciTech Connect

A new trend toward preplanning energy conservation in new hotel design is lowering energy costs for new construction 25 to 50%. The architectural/engineering preplanning options that can accomplish an energy goal and be integrated into the architectural/engineering process include how the building is oriented, how much and what kind of glass it contains, what energy-management systems will be installed, and whether to include cogeneration with waste-heat recovery systems. (DCK)

Watson, F.

1983-11-07T23:59:59.000Z

158

Hotel/motel energy use strategies  

SciTech Connect

A monitoring program for Hotel/Motel energy use in three areas-space heating, space cooling, and domestic hot water systems is reported on. In space heating, thermostats were poorly maintained, base loads were unacceptably high. Waste in space cooling could be reduced by use of economizer systems such as the strainer cycle, indoor-outdoor control, and flywheel storage. Recirculating loops, which provide instantaneous hot water to rooms, might be turned off during non-peak hours. Incoming city main well temperatures can be used to preheat water. The survey found little concern for energy conservation in the commercial areas of hotels. For example, at 2 a.m. all the lights were on in an empty ballroom. Many kitchen appliances were left running. In kitchens the heat booster in dishwashers is left on when the machine is off. The habit of turning on all appliances when the kitchen opens is wasteful. Several other examples are given. Management of hotels must be shown, then, that they are sitting on top of a prime cost center of potential savings.

Smith, A.M.

1982-06-01T23:59:59.000Z

159

Paying for demand-side response at the wholesale level  

Science Conference Proceedings (OSTI)

The recent FERC Notice of Public Rulemaking regarding the payment to demand-side resources in wholesale markets has engendered a great deal of comments including FERC's obligation to ensure just and reasonable rates in the wholesale market and criteria for what FERC should do (on grounds of economic efficiency) without any real focus on what that commitment would really mean if FERC actually pursued it. (author)

Falk, Jonathan

2010-11-15T23:59:59.000Z

160

Solar-cooling-system performance, Frenchman's Reef Hotel, St. Thomas, US Virgin Islands. Final report  

SciTech Connect

The Solar Cooling System installed in the Frenchman's Reef Resort Hotel Test Site, St. Thomas, US Virgin Islands, used 956 Sunmaster Corporation evacuated glass tube collector modules which provide an effective solar collector aperture of 13,384 square feet. The system consists of the collectors, two 2500 gallon tanks, pumps, an Andover Controls Corporation computerized controller, a large solar optimized Carrier Corporation industrial sized lithium bromide absorption chiller, and associated plumbing. Solar heated water is pumped through the system to the designed public areas such as lobby, lounges, restaurant and hallways. Auxiliary heat is provided by steam and a heat exchanger to supplement the solar heat. The system, its operation sequence, and performance are described.

Harber, H.

1981-09-25T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Update to ENERGY STAR Ratings for Hotels, FAQs  

NLE Websites -- All DOE Office Websites (Extended Search)

Update to ENERGY STAR Ratings for Hotels Update to ENERGY STAR Ratings for Hotels May 2009 Frequently Asked Questions EPA's energy performance rating system evaluates actual, as-billed energy data to create a whole building indicator of energy performance and compare a building to its national peer group. EPA analyzes national survey data, develops regression models to predict energy use based on operation, and assigns a 1-to-100 rating to a building. Each point on the performance scale represents one percentile of buildings. A full overview of this process and specific details on the hotel model are available online. 1 A revised rating model for hotels was released into Portfolio Manager on February 23, 2009. How was the Hotel Model Updated? The new hotel model incorporates several updates to the original model, as described below. All of the changes have

162

1999 Baldrige Award Recipient, Ritz-Carlton Hotel Company ...  

Science Conference Proceedings (OSTI)

... Ritz-Carlton President and Chief Operating Officer Horst Schulze began his career in the hospitality industry as a waiter's apprentice at a hotel in ...

2010-10-05T23:59:59.000Z

163

Servidyne Systems and The Ritz Carlton Hotel Company: SPP Success...  

NLE Websites -- All DOE Office Websites (Extended Search)

performance ratings through ENERGY STAR. Download the Servidyne Systems and Ritz Carlton Hotel Company SPP Success Story here. Energy Efficient Products Learn about ENERGY STAR...

164

Greening in the United States hotel sector: An exploratory examination.  

E-Print Network (OSTI)

??The aim of this paper is to explore the concept of greening in the U.S. hotel sector. Much of the existing research on the topic… (more)

Kaplan, Adam

2008-01-01T23:59:59.000Z

165

ENERGY STAR Building Upgrade Manual Chapter 12: Hotels and Motels...  

NLE Websites -- All DOE Office Websites (Extended Search)

care resources Small business resources State and local government resources ENERGY STAR Building Upgrade Manual Chapter 12: Hotels and Motels The Building Upgrade Manual is...

166

Assessing the Exposure and Health Risks of Secondhand Smoke in Restaurants and Bars by Workers and Patrons & Evaluating the Efficacy of Different Smoking Policies in Beijing Restaurants and Bars  

E-Print Network (OSTI)

Ban in Minnesota Bars and Restaurants." American Journal ofof second-hand smoke in restaurants and bars in five citiesof second-hand smoke in restaurants and bars in five cities

Liu, Ruiling

2012-01-01T23:59:59.000Z

167

Validation of a Building Simulation Tool Using Field Data for Three Identical Configuration Full-Serve Restaurants Using Different HVAC Systems  

E-Print Network (OSTI)

A new building application for a pre-existing HVAC software tool which calculates the benefits of desiccant-assisted HVAC equipment versus the performance of a standard vapor-compression system is used to model the monitored results, see Yborra and Spears (2000), for three full-service restaurants. A standard vapor-compression system, an enthalpy assisted vapor-compression system, and a desiccant-assisted vapor-compression system are compared. The vapor-compression portion of each system is comprised of three rooftop units, specifications for each may be found in Yborra and Spears, "Field- Evaluation of Alternative HVAC Strategies to Meet Ventilation, Comfort, and Humidity Control Criteria at Three Full-Serve Restaurants". The software tool uses DOE 2.1E as a calculation engine which runs in the background. Previously, the software tool could model two different hotel configurations, a quickserve restaurant, a supermarket, a retail store, an ice arena, a school, a movie theater, a nursing home and a hospital. With the larger eating area, the full-serve restaurant had the capacity for sensible or enthalpy heat recovery from the exhausted air in the sit-down area. Quick-Serve Restaurants (QSR's) were precluded from these energy saving devices as the exhausted air was heavily laden with grease. Still, even with the kitchen exhausts facing away from the rooftop unit (RTU) intakes, the enthalpy wheels showed noticeable loading from grease. As the field monitoring was performed near Philadelphia, PA, National Renewable Energy Laboratory (NREL) hour-by-hour bin TMY2 meteorological data was used for Philadelphia to model the annual outdoor conditions experienced by each site. Output was provided in the form of humidity bins, monthly energy usage and cost, as well as total annual gas and electric costs. As the fill-serve restaurants were located on the North-Eastem region of the United States, patron comfort was of greater importance to management than annual energy cost savings. Once the model results were determined to properly reflect those of the case studies, the different building equipment types were "moved" around the United States by choosing different bin weather data sets corresponding to Chicago, IL, Atlanta, GA, and Houston, TX. While the default energy rates available in the program are 4 years old, the economic results provide a sound cost comparison.

Brillhart, P. L.; Worek, W. M.

2000-01-01T23:59:59.000Z

168

The effect of information on product quality: Evidence from restaurant hygiene grade cards. The Quarterly  

E-Print Network (OSTI)

This study examines the effect of an increase in product quality information to consumers on firms’ choices of product quality. In 1998, Los Angeles County introduced hygiene quality grade cards to be displayed in restaurant windows. We show that the grade cards cause (i) restaurant health inspection scores to increase, (ii) consumer demand to become sensitive to changes in restaurants ’ hygiene quality, and (iii) the number of foodborne illness hospitalizations to decrease. We also provide evidence that this improvement in health outcomes is not fully explained by consumers substituting from poor hygiene restaurants to good hygiene restaurants. These results imply the grade cards cause restaurants to make hygiene quality improvements.

Ginger Zhe Jin; Phillip Leslie

2003-01-01T23:59:59.000Z

169

Getting Buzzed In the Library: Use of Restaurant-Style Pagers for Reserves Checkout in an Academic Library  

E-Print Network (OSTI)

call for others using restaurant-style pagers in theirIn the Library: Use of Restaurant-Style Pagers for Reservesimplemented use of restaurant-style pagers for checking out

Goodson, Kymberly; Christensen, Marlayna K.; Elliott, Sarah M.; Lowery, Abigail

2009-01-01T23:59:59.000Z

170

Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States  

E-Print Network (OSTI)

see Daily News, “Chop Suey Restaurant in  Chinatown, Los 20Low&brand=oac.   The restaurant was located at 436 Gin The Boom in Chinese Restaurants Begins,” Chinese? American 

Liu, Haiming

2009-01-01T23:59:59.000Z

171

The Effect of Fast Food Restaurants on Obesity  

E-Print Network (OSTI)

Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9 th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at.25 miles and at.5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at.1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could

Janet Currie

2009-01-01T23:59:59.000Z

172

COLLEGE OF HOTEL ADMINISTRATION SUMMARY: UNLV CAREER OUTCOMES 2007 -2008  

E-Print Network (OSTI)

Outcomes Survey conducted by Career Services after graduation TOP 7 CAREER SERVICES UTILIZED BY HOTELCOLLEGE OF HOTEL ADMINISTRATION SUMMARY: UNLV CAREER OUTCOMES 2007 - 2008 Summary of the Career of Hotel Administration graduates, 84% of respondents indicated they worked while attending school, about

Hemmers, Oliver

173

Forecasting Hotel Arrivals and Occupancy Using Monte Carlo Simulation  

E-Print Network (OSTI)

Forecasting Hotel Arrivals and Occupancy Using Monte Carlo Simulation Athanasius Zakhary Faculty University, Giza, Egypt (n.elgayar@fci-cu.edu.eg) #12;Abstract Forecasting hotel arrivals and occupancy simulation approach for the arrivals and occupancy forecasting problem. In this approach we simulate

Atiya, Amir

174

IntegratedEnergySysteminHotel (GasTechnologyInstitute)  

E-Print Network (OSTI)

A experimental area, using beams from the present GSI accelerator complex (energy range: 500 to 10 Me a contingent of rooms is available at the IBIS hotel in Darmstadt. The room rate is 71.00 per person and night, breakfast included. This arrangement will be valid latest until October 19. Please contact the hotel

Oak Ridge National Laboratory

175

Alcohol Use among Restaurant Workers: An Examination of the Impact of Work-related Stress and Workplace Culture.  

E-Print Network (OSTI)

??Despite reports indicating high levels of alcohol use in the restaurant industry, little research has examined alcohol use among restaurant workers in an in depth… (more)

Rocheleau, Gregory Christopher

2008-01-01T23:59:59.000Z

176

Queue-length Variations In A Two-Restaurant Problem  

E-Print Network (OSTI)

This paper attempts to find out numerically the distribution of the queue-length ratio in the context of a model of preferential attachment. Here we consider two restaurants only and a large number of customers (agents) who come to these restaurants. Each day the same number of agents sequentially arrives and decides which restaurant to enter. If all the agents literally follow the crowd then there is no difference between this model and the famous `P\\'olya's Urn' model. But as agents alter their strategies different kind of dynamics of the model is seen. It is seen from numerical results that the existence of a distribution of the fixed points is quite robust and it is also seen that in some cases the variations in the ratio of the queue-lengths follow a power-law.

Chakrabarti, Anindya S

2008-01-01T23:59:59.000Z

177

General Restaurant Equipment: Proposed Penalty (2013-CE-5344) | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Proposed Penalty (2013-CE-5344) Proposed Penalty (2013-CE-5344) General Restaurant Equipment: Proposed Penalty (2013-CE-5344) February 21, 2013 DOE alleged in a Notice of Proposed Civil Penalty that General Restaurant Equipment Co. failed to certify a variety of walk-in cooler or freezer components as compliant with the applicable energy conservation standards. DOE regulations require a manufacturer (which includes importers) to submit reports certifying that its products have been tested and meet the applicable energy conservation standards. This civil penalty notice advises the company of the potential penalties and DOE's administrative process, including the company's right to a hearing. General Restaurant Equipment: Proposed Penalty (2013-CE-5344) More Documents & Publications

178

Economic interests in the domestic politics of war : evidence from U.S. decisions to go to war with Iraq in 1991 and 2003  

E-Print Network (OSTI)

Gas Utilities** Defense* Gold Hotels & Restaurants TechGold Hotels Restaurants Tech Hardware Gas Utilities OilGas Utilities Gold Health Care Equipment and Services Hotels

Seljan, Samuel Sierra

2010-01-01T23:59:59.000Z

179

CTVI-1-A Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

CTVI-1-A Wholesale Power Rate Schedule CTVI-1-A Wholesale Power Rate Schedule CTVI-1-A Wholesale Power Rate Schedule Area: Former customers of TVA System: Cumberland This rate schedule shall be available to customers (hereinafter called the Customer) who are or were formerly in the Tennessee Valley Authority (hereinafter called TVA) service area. This rate schedule shall be applicable to electric capacity and energy generated at the Dale Hollow, Center Hill, Wolf Creek, Old Hickory, Cheatham, Barkley, J. Percy Priest, and Cordell Hull Projects (all of such projects being hereafter called collectively the "Cumberland Projects") and the Laurel Project sold under agreement between the Department of Energy and the Customer. Document Available for Download CTVI-1-A Rate Schedule More Documents & Publications

180

ENERGY STAR Success Story: HEI Hotels & Resorts, August 2009  

NLE Websites -- All DOE Office Websites (Extended Search)

HEI Hotels & Resorts HEI Hotels & Resorts HEI Hotels & Resorts is a growing hospitality company with 30 hotel properties in 13 states. Since launching its partnership with ENERGY STAR in 2006, HEI has expanded its corporate commitment to become an industry leader in sustainability initiatives, demonstrating that environmentally sound projects can be financially sound projects as well. HEI has earned the ENERGY STAR for two hotel properties, and has been recognized by the Association of Energy Engineers with the 2009 International Corporate Energy Management Award. Energy Management with ENERGY STAR HEI has integrated the ENERGY STAR strategic approach to energy management in all facets of its business - from procurement of ENERGY STAR qualified lighting, HVAC, computer, and commercial

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Independent Restaurants: An Introduction to Business Characteristics, and Energy-Use and Decision Criteria  

Science Conference Proceedings (OSTI)

While many energy providers are focusing efforts on large restaurant chains, the independent restaurant market, a significant target, is being overlooked. This market represents 65 percent of all restaurant establishments, occupying 50 percent of all quick service and 78 percent of full service establishments. This report examines the environment, motivations, and operational challenges faced by independent restaurant operators and describes their attitudes to energy-related issues. This report is availa...

1999-02-25T23:59:59.000Z

182

Analysis for a Fast Food Restaurant: Comparison of Three Fuel Choices  

Science Conference Proceedings (OSTI)

Electricity consumes 75 percent or more of the energy dollar of a typical fast food restaurant. This report describes the results of a computer simulation comparing energy costs for four fast food restaurants in Phoenix, Arizona, with differences only in the fuel used for certain end uses. The all-electric restaurant with high-efficiency equipment proved a cost-competitive alternative to the fossil-fuel-based restaurant in this area.

1996-03-09T23:59:59.000Z

183

ENERGY STAR Guide for Restaurants: Putting Energy into Profits | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Guide for Restaurants: Putting Energy into Profits Guide for Restaurants: Putting Energy into Profits Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

184

Solar demonstration project in a fast-food restaurant  

Science Conference Proceedings (OSTI)

Results are given of a two-phase program in which the first phase included the successful use of heat reclamation equipment and energy conservation techniques at a typical fast-food restaurant. The project's second phase involved the engineering, designing, installation and interfacing of a solar collector system at the facility. The report will help to serve as a guide for other restaurants around the state, and possibly the nation, which wish to install energy saving systems, or adopt energy-saving techniques, geared to their special needs and equipment.

McClenahan, D.

1980-11-01T23:59:59.000Z

185

Minimum Energy Ventilation for Fast Food Restaurant Kitchens  

Science Conference Proceedings (OSTI)

Cooking equipment exhaust systems have a significant impact on the energy consumption of fast food restaurants. This research investigated issues that relate to the energy performance of commercial kitchen ventilation systems and demonstrated that significant energy and cost savings can be achieved by reducing ventilation rates.

1996-10-30T23:59:59.000Z

186

Supreme court agrees: FERC must regulate wholesale markets  

SciTech Connect

The author believes that wholesale markets in the United States would have a greater likelihood of ultimately benefiting consumers if the Federal Energy Regulatory Commission did not have the mandate under the Federal Power Act (FPA) to ensure that wholesale prices are ''just and reasonable.'' However, he continues to believe that the FERC cannot avoid having an ex post criteria for asssessing whether market prices are just and reasonable. Moreover, changes in the design and regulatory oversight of U.S. wholesale electricity markets in recent years, including the recent Supreme Court decision, have caused him to believe even more strongly in the guardrails-for-market-outcomes approach. Finally, several questions are addressed which relate to the pricing of fixed-price, long-term contracts and the impact of these obligations on the behavior of suppliers in short-term wholesale markets that are directly relevant to answering the two major questions that the Supreme Court remanded to FERC in its recent decision.

Wolak, Frank A. (Holbrook Working Professor of Commodity Price Studies, Department of Economics, Stanford University)

2008-08-15T23:59:59.000Z

187

Managing transmission curtailment risk in wholesale power markets  

SciTech Connect

Risk resulting from transmission loading relief calls made by transmission system operators can be managed with information estimated by a statistical model capable of predicting one day in advance the probability that a particular wholesale power transaction might be curtailed. The model predicts this probability with a reasonable degree of accuracy using information on variables that can be obtained publicly. (author)

Morey, Mathew J.; Kirsch, Laurence D.

2009-11-15T23:59:59.000Z

188

A Threshold Autoregressive Model for Wholesale Electricity Prices  

E-Print Network (OSTI)

A Threshold Autoregressive Model for Wholesale Electricity Prices B. Ricky Rambharat, Department, 2003 Abstract We introduce a discrete-time model for electricity prices, which accounts for both spikes Introduction The study of electricity price dynamics has attracted significant attention from researchers

189

A Threshold Autoregressive Model for Wholesale Electricity Prices  

E-Print Network (OSTI)

A Threshold Autoregressive Model for Wholesale Electricity Prices B. Ricky Rambharat Carnegie model; electricity prices; spikes; Markov chain Monte Carlo. 1. Introduction The dynamics of electricity of electricity price dynamics is essential for pricing and hedging financial futures and options on power

190

Peppermill Hotel Casino Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Peppermill Hotel Casino Space Heating Low Temperature Geothermal Facility Peppermill Hotel Casino Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Peppermill Hotel Casino Space Heating Low Temperature Geothermal Facility Facility Peppermill Hotel Casino Sector Geothermal energy Type Space Heating Location Reno, Nevada Coordinates 39.5296329°, -119.8138027° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

191

SunShot Concentrating Solar Power Program Review 2013 - Hotel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

SunShot Concentrating Solar Power Program Review 2013 April 23-25, 2013 Phoenix, Arizona Skip navigation to main content Menu Home About Agenda Register Venue Presentations Hotel...

192

Spinning Reserve from Hotel Air Conditioning Load - SHORT VERSION  

SciTech Connect

Even though preliminary tests were not conducted during times of highest system or hotel loading during the summer, they showed that hotel load can be curtailed by 22 to 37 percent depending on the outdoor temperature and time of day. Full response occurred in 12 to 60 seconds from when the system operator's command to shed load was issued and the load drop was very rapid.

Kueck, John D [ORNL; Kirby, Brendan J [ORNL

2008-01-01T23:59:59.000Z

193

Hotel in the Bahamas profits from solar hot water system  

SciTech Connect

On Paradise Island, located in the Bahamas, American Energy Technologies Inc. (AET) recently designed and supplied a domestic solar water heating system for the new Comfort Suites Hotel. AET is a Florida manufacturer of solar thermal collectors. The hotel has 150 rooms. Hot water usage entails the laundry facilities and the limited kitchen facilities. Access to hot showers is more of a luxury in some places, but guests at the Comfort Suites Hotel need not be concerned. During the development of the hotel, it was noted that the high heating costs of the propane-fueled hotel boiler were somewhat prohibitive. Propane cost approximately $1.67/gallon, causing the cost of heating water for the hotel to be estimated at over $1,000 per month. To offset the high heating costs, a 49-collector system on a 3200 gallon storage tank was designed into the plans for the new facility. The 49 roof mounted collectors were placed on a direct solar link to the 3200 gallon storage tank. The water is preheated before it gets to the boiler, cutting costs tremendously.

1993-01-01T23:59:59.000Z

194

Diagnosing Market Power in California's Deregulated Wholesale Electricity Market  

E-Print Network (OSTI)

Effective competition in wholesale electricity markets is a necessary feature of a successful electricity supply industry restructuring. We examine the degree of competition in the California wholesale electricity market during the period June 1998 to September 1999 by comparing the market prices with estimates of the prices that would have resulted if owners of instate fossil fuel generating facilities behaved as price takers. We find that there were significant departures from competitive pricing and that these departures are most pronounced during the highest demand periods, which tend to occur during the months of July through September. Through most of the winter and spring of 1999 there was little evidence of the exercise of market power. We find a significantly lower amount of market power exercised during summer 1999 than for the same months in summer 1998. Overall, the exercise of market power raised the cost of power purchases by about 16% above the competitive level. Following the p...

Severin Borenstein; Severin Borenstein; James Bushnell; James Bushnell; Frank Wolak; Frank Wolak

2000-01-01T23:59:59.000Z

195

Exploring Alternative Wholesale Electricity Market Structures for California  

Science Conference Proceedings (OSTI)

The California Energy Commission workshop, Exploring Alternative Wholesale Electricity Market Structures for California, brought together a broad spectrum of industry stakeholders to evaluate alternative power market structures for their ability to reduce price volatility and ensure reliable energy service. This document includes workshop papers, presentations, and panel discussions. This information can help energy planners, regulators, and policy makers understand the lessons of the California power cr...

2003-01-21T23:59:59.000Z

196

Commercial Reference Building: Full Service Restaurant | OpenEI  

Open Energy Info (EERE)

Full Service Restaurant Full Service Restaurant Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Full-Service Restaurant for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

197

The revised National Electrical Code reg sign for new restaurants  

SciTech Connect

A recent change in the 1990 National Electrical Code{reg sign} now makes it possible for restaurant owners and other foodservice operators to save substantial amounts of money on the electrical systems for any new facilities they build. This report discusses the code change in detail, shows how to apply the new code change effectively, and provides detailed information on the code change process. This report is a user's guide which includes a user's manual, containing all technical details necessary for a full understanding of the new provision in Section 220-36 of the 1990 National Electrical Code{reg sign}. The manual can help utility representatives, food-service consultants, and others determine the size of the electric service entrance and the main electrical panel for a new restaurant. It can also be used to determine if additional electrical loads can be added to an existing restaurant's electric service. Only a calculator is needed to work with the manual. In addition, this report details a cost impact study undertaken by EPRI to estimate likely savings resulting from implementing the new code section. In this study, 60% of the cases averaged savings of $9300 per facility. The report also details steps leading to successful adoption of a code change and the supporting documentation presented in the code change process. 40 figs.

Hart, G.K. (Hart, McMurphy and Parks, Inc., Middleburg, VA (United States)); Claar, C.N. (State College, PA (United States))

1991-08-01T23:59:59.000Z

198

Commercial Reference Building: Quick Service Restaurant | OpenEI  

Open Energy Info (EERE)

Quick Service Restaurant Quick Service Restaurant Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Quick Service Restaurant for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

199

Price Responsive Demand in New York Wholesale Electricity Market using  

NLE Websites -- All DOE Office Websites (Extended Search)

Price Responsive Demand in New York Wholesale Electricity Market using Price Responsive Demand in New York Wholesale Electricity Market using OpenADR Title Price Responsive Demand in New York Wholesale Electricity Market using OpenADR Publication Type Report LBNL Report Number LBNL-5557E Year of Publication 2012 Authors Kim, Joyce Jihyun, and Sila Kiliccote Date Published 06/2012 Publisher LBNL/NYSERDA Keywords commercial, demand response, dynamic pricing, mandatory hourly pricing, open automated demand response, openadr, pilot studies & implementation, price responsive demand Abstract In New York State, the default electricity pricing for large customers is Mandatory Hourly Pricing (MHP), which is charged based on zonal day-ahead market price for energy. With MHP, retail customers can adjust their building load to an economically optimal level according to hourly electricity prices. Yet, many customers seek alternative pricing options such as fixed rates through retail access for their electricity supply. Open Automated Demand Response (OpenADR) is an XML (eXtensible Markup Language) based information exchange model that communicates price and reliability information. It allows customers to evaluate hourly prices and provide demand response in an automated fashion to minimize electricity costs. This document shows how OpenADR can support MHP and facilitate price responsive demand for large commercial customers in New York City.

200

Electronic OTC Trading in the German Wholesale Electricity Market  

E-Print Network (OSTI)

Abstract. Recent changes in the German energy policy initiated a deregulation process from a monopolistic to a competitive market, fundamentally changing the market structure, transaction relationships and trading processes. While the mutual exchange of electric energy has been a business activity between vertically integrated utilities for a long time, wholesale electricity trading in an open market only recently started to gain momentum. Electricity becomes a commodity traded at power exchanges and off-exchange on over the counter (OTC) markets. In Germany, the wholesale electricity market is dominated by OTC trading. Trading in OTC markets is usually performed via telephone and facsimile which leads to a limited price transparency, a limited liquidity, an ex ante restricted number of potential market partners and, last but not least, substantial transaction costs. Market participants are therefore searching for new trading mechanisms to circumvent the problems of the current trading processes. The electronization of trading activities promises to reduce the disadvantages of current OTC trading processes through the automation of tasks within the transaction chain. In this context, electronic markets for electricity trading are coordination mechanisms for the market exchange of electricity and electricity derivatives, i. e., a virtual market place where supply and demand meet and trade. An important feature of electronic markets is an automated dynamic pricing which is currently not supported by electronic markets available for electricity trading in the German wholesale market. A concept for an Electronic Electricity Trading System is therefore proposed with a main focus on automated price discovery.

Stefan Strecker; Christof Weinhardt

2000-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Family-Owned Restaurant Serves Up Huge Energy Savings | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Family-Owned Restaurant Serves Up Huge Energy Savings Family-Owned Restaurant Serves Up Huge Energy Savings Family-Owned Restaurant Serves Up Huge Energy Savings May 8, 2013 - 2:27pm Addthis Energy efficiency upgrades helped the Athenian Corner reduce its operating costs and improved the restaurant's bottom line. | Photo courtesy of BetterBuildings Lowell Energy Upgrade program. Energy efficiency upgrades helped the Athenian Corner reduce its operating costs and improved the restaurant's bottom line. | Photo courtesy of BetterBuildings Lowell Energy Upgrade program. Rebecca Matulka Rebecca Matulka Digital Communications Specialist, Office of Public Affairs What are the key facts? The Athenian Corner, a family-owned restaurant in Lowell, Massachusetts, made energy efficiency upgrades that are saving it more than

202

Project on restaurant energy performance: end-use monitoring and analysis. Appendixes I and II  

Science Conference Proceedings (OSTI)

This is the second volume of the report, ''The Porject on Restaurant Energy Performance - End-Use Monitoring and Analysis''. The first volume (PNL-5462) contains a summary and analysis of the metered energy performance data collected by the Project on Restaurant Energy Performance (PREP). Appendix I, presented here, contains monitoring site descriptions, measurement plans, and data summaries for the seven restaurants metered for PREP. Appendix II, also in this volume, is a description of the PREP computer system.

Claar, C.N.; Mazzucchi, R.P.; Heidell, J.A.

1985-05-01T23:59:59.000Z

203

GRR/Section 7-FD-d - Exempt Wholesale Generator Status Process | Open  

Open Energy Info (EERE)

GRR/Section 7-FD-d - Exempt Wholesale Generator Status Process GRR/Section 7-FD-d - Exempt Wholesale Generator Status Process < GRR Jump to: navigation, search GRR-logo.png GEOTHERMAL REGULATORY ROADMAP Roadmap Home Roadmap Help List of Sections Section 7-FD-d - Exempt Wholesale Generator Status Process 07FDDExemptWholesaleGeneratorStatusProcess.pdf Click to View Fullscreen Contact Agencies Federal Energy Regulatory Commission Regulations & Policies 18 CFR 366.7 Triggers None specified Click "Edit With Form" above to add content 07FDDExemptWholesaleGeneratorStatusProcess.pdf Error creating thumbnail: Page number not in range. Error creating thumbnail: Page number not in range. Error creating thumbnail: Page number not in range. Flowchart Narrative Independent power producers that exclusively sell energy to wholesale

204

Pricing Effect of Restaurant Industry Related Factors on Fama French Three Factor Model.  

E-Print Network (OSTI)

??The purpose of this study was to investigate the effect of the addition of restaurant industry-related factors on the accuracy and explanatory power of the… (more)

Denizci, Basak

2006-01-01T23:59:59.000Z

205

Serving Up Crime: A Social Learning Perspective of Employee Deviance in Restaurants.  

E-Print Network (OSTI)

??This study sought to examine the relationship between employee deviance within restaurants and the components of social learning theory. The behaviors examined in this research… (more)

Pantaleo, Katherine

2011-01-01T23:59:59.000Z

206

Effects of Restaurant Tax and Price Increases: Implications for Managers, Policy Makers, and Lobbyists.  

E-Print Network (OSTI)

??Legislation has been proposed in Kentucky that would authorize city legislative bodies to levy a tax on restaurant meals of no more than 3%, regardless… (more)

Han, Junghee

2013-01-01T23:59:59.000Z

207

ORIGINAL RESEARCH Strategies for and Barriers to Managing Weight When Eating at Restaurants  

E-Print Network (OSTI)

Suggested citation for this article: Timmerman GM, Earvolino-Ramirez M. Strategies for and barriers to managing weight when eating at restaurants. Prev Chronic

Gayle M. Timmerman; Cns Marie Earvolino-ramirez; Peer Reviewed

2010-01-01T23:59:59.000Z

208

An investigation of water usage in casual dining restaurants in Kansas.  

E-Print Network (OSTI)

??Water is essential for many aspects of daily life including restaurant operations and is necessary for generation and service of properly produced, safe food. However,… (more)

VanSchenkhof, Matthew

2011-01-01T23:59:59.000Z

209

Entry into the Swedish Wholesale Electricity Market and the Electricity Price.  

E-Print Network (OSTI)

?? The aim of this paper is to analyze the strategic behavior of the leading firms on the Swedish wholesale electricity market. This thesis wishes… (more)

Bhatia, Martina

2010-01-01T23:59:59.000Z

210

An Evaluation of Demand Response in New York State's Wholesale Electricity Markets .  

E-Print Network (OSTI)

??This thesis identifies the conditions under which and quantifies how much society gains from integrating demand response directly into wholesale electricity markets and the level… (more)

Cappers, Peter Andrew

2004-01-01T23:59:59.000Z

211

ENERGY STAR Portfolio Manager Data Trends: Energy Use In Hotels  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotels Hotels The U.S. Environmental Protection Agency's (EPA) ENERGY STAR Portfolio Manager is changing the way organizations track and manage energy. Because of this widespread market adoption, EPA has prepared the DataTrends series to examine benchmarking and trends in energy and water consumption in Portfolio Manager. To learn more, visit www.energystar.gov/DataTrends. Energy use intensity (EUI) ranges from less than 100 to more than 800 kBtu/ft 2 across all hotel buildings, with those at the 95th percentile using almost 4 times the energy of those at the 5th percentile. The distribution has a negative skew, which means the most energy intensive buildings are much further away from

212

InterContinental Hotels Group | Open Energy Information  

Open Energy Info (EERE)

InterContinental Hotels Group InterContinental Hotels Group Jump to: navigation, search Name InterContinental Hotels Group Place Salt Lake City, Utah Zip 84130 Website http://www.intercontinentalhot Coordinates 40.7°, -111.94° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":40.7,"lon":-111.94,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

213

Occupancy sensors for HVAC gaining in hotel industry  

SciTech Connect

The hotel industry is overcoming its skepticism as occupancy sensors with built-in thermistors to control heating, ventilating, and air conditioning (HVAC) units demonstrate their ability to cut energy costs as much as 30%. Despite the successful demonstrations and acceptance by Holiday Inn, some hotel managers of other chains continue to resist. Occupancy sensors have either ultrasonic or infrared signals, but differ from lighting control devices by also having internal thermistors and remote door switches. This allows the rooms to reach comfort levels only when the guest is present since occupants are only minimally affected if temperatures are modified during unoccupied periods. The system works best for roadside-type motels rather than convention hotels, where occupants are in and out of their rooms.

Ladd, C.

1985-12-02T23:59:59.000Z

214

Hotel gets 1-yr. payback from propane-fired cogenerator  

SciTech Connect

A Philadelphia Ramada Inn recovered the costs of a $150,000 propane-fired cogenerator system within a year. The system reduced the energy consumed for hot water and air conditioning by 35% and reversed the high energy costs the hotel incurred when it was forced to shift from natural gas to electricity. The 170 horsepower system, which handles a variety of liquid and gaseous fuels as well as propane, replaces two boilers that were used to heat water. The hotel supplements cogenerated power with purchases from the utility. Waste heat is recaptured for space and water heating. The system's overall efficiency is 96%.

Barber, J.

1983-08-22T23:59:59.000Z

215

Fusion Energy Sciences Advisory Committee Meeting Marriott Hotel (301-590-0044)  

E-Print Network (OSTI)

/Registration - Sheraton Hotel 12:00pm ­ 10:00pm Students arrive throughout the day 11:00am Box lunches Sheraton Hotel ·Hill Top ·SSRL 5:15pm Shuttle Bus from hotels to SLAC ­ Top of the Hill 6:00pm ­ 6:30pm Opening General Transportation to Hotels and/or to Stanford Student Observatory 8:15pm­ 9:30pm Stanford Student Observatory Tour

216

Spinning Reserve From Hotel Load Response: Initial Progress  

SciTech Connect

This project was motivated by the fundamental match between hotel space conditioning load response capability and power system contingency response needs. As power system costs rise and capacity is strained demand response can provide a significant system reliability benefit at a potentially attractive cost. At ORNL s suggestion, Digital Solutions Inc. adapted its hotel air conditioning control technology to supply power system spinning reserve. This energy saving technology is primarily designed to provide the hotel operator with the ability to control individual room temperature set-points based upon occupancy (25% to 50% energy savings based on an earlier study [Kirby and Ally, 2002]). DSI added instantaneous local load shedding capability in response to power system frequency and centrally dispatched load shedding capability in response to power system operator command. The 162 room Music Road Hotel in Pigeon Forge Tennessee agreed to host the spinning reserve test. The Tennessee Valley Authority supplied real-time metering equipment in the form of an internet connected Dranetz-BMI power quality meter and monitoring expertise to record total hotel load during both normal operations and test results. The Sevier County Electric System installed the metering. Preliminary testing showed that hotel load can be curtailed by 22% to 37% depending on the outdoor temperature and the time of day. These results are prior to implementing control over the common area air conditioning loads. Testing was also not at times of highest system or hotel loading. Full response occurred in 12 to 60 seconds from when the system operator s command to shed load was issued. The load drop was very rapid, essentially as fast as the 2 second metering could detect, with all units responding essentially simultaneously. Load restoration was ramped back in over several minutes. The restoration ramp can be adjusted to the power system needs. Frequency response testing was not completed. Initial testing showed that the units respond very quickly. Problems with local power quality generated false low frequency signals which required testing to be stopped. This should not be a problem in actual operation since the frequency trip points will be staggered to generate a droop curve which mimics generator governor response. The actual trip frequencies will also be low enough to avoid power quality problems. The actual trip frequencies are too low to generate test events with sufficient regularity to complete testing in a reasonable amount of time. Frequency response testing will resume once the local power quality problem is fully understood and reasonable test frequency settings can be determined. Overall the preliminary testing was extremely successful. The hotel response capability matches the power system reliability need, being faster than generation response and inherently available when the power system is under the most stress (times of high system and hotel load). Periodic testing is scheduled throughout the winter and spring to characterize hotel response capability under a full range of conditions. More extensive testing will resume when summer outdoor temperatures are again high enough to fully test hotel response.

Kueck, John D [ORNL; Kirby, Brendan J [ORNL

2008-11-01T23:59:59.000Z

217

Exploring user-producer interaction in an online community: the case of Habbo Hotel  

Science Conference Proceedings (OSTI)

This article attempts to explore the user-producer interaction in the online community of Habbo Hotel. Based on desk research, interviews, an online survey among more than 3000 Habbo Hotel users in The Netherlands and online discussion groups with ... Keywords: Habbo Hotel, The Netherlands, communication, online communities, online safety, user-generated content, user-producer interaction, virtual communities, web-based communities

Mijke Slot

2008-11-01T23:59:59.000Z

218

WastetoEnergy using Fuel Cells Workshop Capital Hilton Hotel, Washington DC  

E-Print Network (OSTI)

nice hotel near the top from which the ski slopes drop to the lakeshore, and it is here in the early 1900's ­ spent time in the Koli region and at the mountain hotel in particular. They came. Looking from the mountain top hotel out toward the lake. #12;The reason for our visit also had something

219

Typically, hotel bathroom lights are left on between five to eight hours per occupied  

E-Print Network (OSTI)

, receptions, coffee breaks, ground transportation, and conference materials. You are responsible for all hotel costs. CONFERENCE HOTELS Crown Plaza Cabana 4290 El Camino Real Palo Alto, CA 94306 Do not call the hotel directly for reservations. All reservations will be handled through The DANI Group once your

220

The restaurant at the end of the random walk: recent developments in the description of anomalous transport by fractional dynamics.  

E-Print Network (OSTI)

The restaurant at the end of the random walk: recent developments in the description of anomalous transport by fractional dynamics.

Metzler, R

2004-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Scenario Generation for Price Forecasting in Restructured Wholesale Power Markets  

E-Print Network (OSTI)

In current restructured wholesale power markets, the short length of time series for prices makes it difficult to use empirical price data to test existing price forecasting tools and to develop new price forecasting tools. This study therefore proposes a two-stage approach for generating simulated price scenarios based on the available price data. The first stage consists of an Autoregressive Moving Average (ARMA) model for determining scenarios of cleared demands and scheduled generator outages (D&O), and a moment-matching method for reducing the number of D&O scenarios to a practical scale. In the second stage, polynomials are fitted between D&O and wholesale power prices in order to obtain price scenarios for a specified time frame. Time series data from the Midwest ISO (MISO) are used as a test system to validate the proposed approach. The simulation results indicate that the proposed approach is able to generate price scenarios for distinct seasons with empirically realistic characteristics.

Qun Zhou; Leigh Tesfatsion; Chen-Ching Liu

2009-01-01T23:59:59.000Z

222

Chinese Restaurant Game - Part II: Applications to Wireless Networking, Cloud Computing, and Online Social Networking  

E-Print Network (OSTI)

In Part I of this two-part paper [1], we proposed a new game, called Chinese restaurant game, to analyze the social learning problem with negative network externality. The best responses of agents in the Chinese restaurant game with imperfect signals are constructed through a recursive method, and the influence of both learning and network externality on the utilities of agents is studied. In Part II of this two-part paper, we illustrate three applications of Chinese restaurant game in wireless networking, cloud computing, and online social networking. For each application, we formulate the corresponding problem as a Chinese restaurant game and analyze how agents learn and make strategic decisions in the problem. The proposed method is compared with four common-sense methods in terms of agents' utilities and the overall system performance through simulations. We find that the proposed Chinese restaurant game theoretic approach indeed helps agents make better decisions and improves the overall system performan...

Wang, Chih-Yu; Liu, K J Ray

2011-01-01T23:59:59.000Z

223

The role of vibrant retail electricity markets in assuring that wholesale power markets operate effectively  

SciTech Connect

Barriers to competitive supplier entry such as California's wholesale-price pass-through model can provide an almost insurmountable barrier to effective retail competition. The telecommunications, airline, and software industries provide lessons--positive and negative--on how creating competitive wholesale markets is insufficient to bring the benefits of competition to smaller consumers.

Goulding, A.J.; Rufin, C.; Swinand, G.

1999-12-01T23:59:59.000Z

224

Integrated Retail and Wholesale (IRW) Power System Operations with Smart-Grid Functionality  

E-Print Network (OSTI)

Integrated Retail and Wholesale (IRW) Power System Operations with Smart-Grid Functionality Leigh-NE, MISO, XM, RTE, MEC IRW Project: Integrated Retail/Wholesale Power System Operation with Smart-Grid Functionality 3 #12;4 Meaning of "Smart Grid Functionality"? For our project purposes: Smart-grid functionality

Tesfatsion, Leigh

225

Integrated Retail and Wholesale Power System Operation with Smart-Grid Functionality  

E-Print Network (OSTI)

1 Integrated Retail and Wholesale Power System Operation with Smart-Grid Functionality Dionysios of retail and wholesale power markets operating over transmission and distribution networks with smart-grid metering. This study reports on the latter work. Index Terms--Restructured power markets, smart grid

Tesfatsion, Leigh

226

The Philadelphia Marriott: A convention center flagship hotel  

SciTech Connect

This article describes the state-of-the-art HVAC system at the Philadelphia Marriott Hotel. Thermal comfort and indoor air quality are emphasized. The system uses a hybrid gas absorption/electric centrifugal chilled water plant, variable flow pumping, water-side economizers to provide free cooling, central air handling units with air-side economizers and flow monitoring equipment.

Shulman, M.S. [Giovanetti-Shulman Associates, Drexel Hill, PA (United States); Mattocks, J. [Mechanical Design International, Inc., Ellicott City, MD (United States)

1997-01-01T23:59:59.000Z

227

STATE OF CALIFORNIA HOTEL / MOTEL TRANSIENT OCCUPANCY TAX WAIVER  

E-Print Network (OSTI)

FOR STATE AGENCIES) HOTEL MOTEL OPERATORS: RETAIN THIS WAIVER FOR YOUR FILES TO SUBSTANTIATE YOUR REPORTS of the State Agency indicated below; that the charge for the occupancy at the above establishment on the dates of California. $ OCCUPANCY DATES AMOUNT PAID California State University, Fullerton STATE AGENCY NAME 800 North

de Lijser, Peter

228

Reserve asset values and the "hotelling valuation principle"  

E-Print Network (OSTI)

The Hotelling Valuation Principle, that the in-situ value of a mineral unit equals the current net price, is a special case of a more general relation. Tested against a set of recent Canadian sales of oil and gas reserves, ...

Adelman, Morris Albert

1992-01-01T23:59:59.000Z

229

Operations Landscape for Integrating Demand Response in Wholesale Environments: A Primer on the Wholesale Operations Landscape for I ntegrating Retail Demand Response  

Science Conference Proceedings (OSTI)

The report depicts the electric power industry operations landscape, including the functions, systems, and information exchanges that support wholesale operations. It frames industry stakeholders and their respective uses for retail demand response (DR) in a structured fashion. It also elucidates opportunities, challenges, and strategies employed when integrating DR in wholesale environments.The project approach considers diverse functions, systems, and roles for demand-side resources ...

2012-12-31T23:59:59.000Z

230

Property:EIA/861/ActivityWholesaleMarketing | Open Energy Information  

Open Energy Info (EERE)

ActivityWholesaleMarketing ActivityWholesaleMarketing Jump to: navigation, search This is a property of type Boolean. Description: Activity Wholesale Marketing Entity engages in wholesale power marketing (Y or N) [1] References ↑ EIA Form EIA-861 Final Data File for 2008 - F861 File Layout-2008.doc Pages using the property "EIA/861/ActivityWholesaleMarketing" Showing 25 pages using this property. (previous 25) (next 25) A AEP Generating Company + true + AES Eastern Energy LP + true + AGC Division of APG Inc + true + Alabama Power Co + true + Alaska Power and Telephone Co + true + Allegheny Energy Supply Co LLC + true + Ameren Energy Marketing + true + American Mun Power-Ohio, Inc + true + Arizona Electric Pwr Coop Inc + true + Arizona Public Service Co + true + Arkansas Electric Coop Corp + true +

231

In order to take advantage of these rates, please book directly with the hotel via email, phone or fax  

E-Print Network (OSTI)

VENUE 2 STAR HOTELS Hotel Balbi ** Via Balbi 21/3 ­ tel +39 010 2759288 ­ fax +39 010 252362 website www quadruple room 105 breakfast included Hotel della Posta ** Via Balbi 24 ­ tel +39 010 252929 ­ fax +39 010 from 70 triple room from 85 breakfast included Hotel Acquaverde ** Via Balbi 29 ­ tel +39 010 265427

Genova, UniversitĂ  degli Studi di

232

Three-player quantum Kolkata restaurant problem under decoherence  

E-Print Network (OSTI)

Effect of quantum decoherence in a three-player quantum Kolkata restaurant problem is investigated using tripartite entangled qutrit states. Amplitude damping, depolarizing, phase damping, trit-phase flip and phase flip channels are considered to analyze the behaviour of players payoffs. It is seen that Alice's payoff is heavily influenced by the amplitude damping channel as compared to the depolarizing and flipping channels. However, for higher level of decoherence, Alice's payoff is strongly affected by depolarizing noise. Whereas the behaviour of phase damping channel is symmetrical around 50 % decoherence. It is also seen that for maximum decoherence (p=1), the influence of amplitude damping channel dominates over depolarizing and flipping channels. Whereas, phase damping channel has no effect on the Alice's payoff. Therefore, the problem becomes noiseless one at maximum decoherence in case of phase damping channel. Furthermore, the Nash equilibrium of the problem does not change under decoherence.

Ramzan, M

2011-01-01T23:59:59.000Z

233

Three-player quantum Kolkata restaurant problem under decoherence  

E-Print Network (OSTI)

Effect of quantum decoherence in a three-player quantum Kolkata restaurant problem is investigated using tripartite entangled qutrit states. Amplitude damping, depolarizing, phase damping, trit-phase flip and phase flip channels are considered to analyze the behaviour of players payoffs. It is seen that Alice's payoff is heavily influenced by the amplitude damping channel as compared to the depolarizing and flipping channels. However, for higher level of decoherence, Alice's payoff is strongly affected by depolarizing noise. Whereas the behaviour of phase damping channel is symmetrical around 50 % decoherence. It is also seen that for maximum decoherence (p=1), the influence of amplitude damping channel dominates over depolarizing and flipping channels. Whereas, phase damping channel has no effect on the Alice's payoff. Therefore, the problem becomes noiseless one at maximum decoherence in case of phase damping channel. Furthermore, the Nash equilibrium of the problem does not change under decoherence.

M. Ramzan

2011-11-16T23:59:59.000Z

234

Stroppel Hotel Space Heating Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Space Heating Low Temperature Geothermal Facility Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Stroppel Hotel Space Heating Low Temperature Geothermal Facility Facility Stroppel Hotel Sector Geothermal energy Type Space Heating Location Midland, South Dakota Coordinates 44.0716539°, -101.1554178° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

235

Performance of a hotel chilled water plant with cool storage  

SciTech Connect

A comprehensive monitoring suite was installed at a large convention hotel located in San Francisco, CA. The instrumentation was used for a research project to evaluate the effectiveness of electricity price based controls that automate response to real time pricing and to characterize the operation and performance of the hotel's chilled water plant that included a newly installed ice cool storage system. The hotel operates under real-time electricity rates. To date, over four years of data have been collected. Data included electricity use for all chillers, secondary coolant, chilled water, condenser pumps, and the cooling tower fans. Thermal flow data were also collected for the storage system, ice chiller, direct cooling chillers, and chilled water load loops. This paper (1) describes the chilled water plant, (2) defines the performance measurement objectives for the project, (3) discusses operational experience with the plant, focusing on the cool storage system, (4) analyzes chilled water plant and cool storage system operation by examining the charge/discharge heat flow data, and (5) evaluates how well the plant as a whole and the cool storage system specifically met cooling loads of the facility, and how this affected their use.

Gillespie, K.L.; Blanc, S.L.; Parker, S.

1999-07-01T23:59:59.000Z

236

Commercial Reference Building: Large Hotel | OpenEI  

Open Energy Info (EERE)

Hotel Hotel Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Large Hotel for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

237

Geothermal HVAC System Performance in a Quick Service Restaurant: Field Experience From McDonald's Demonstration  

Science Conference Proceedings (OSTI)

This report summarizes the monitored results from a geothermal heat pump system installed at a new McDonald's restaurant in Westland, Michigan, a suburb 23 miles west of Detroit.

1999-12-15T23:59:59.000Z

238

Good grief, i can speak it! Preliminary experiments in audio restaurant reviews  

E-Print Network (OSTI)

In this paper, we introduce a new envisioned application for speech which allows users to enter restaurant reviews orally via their mobile device, and, at a later time, update a shared and growing database of consumer-provided ...

Polifroni, Joseph

239

Technical Support Document: 50% Energy Savings for Quick-Service Restaurants  

Science Conference Proceedings (OSTI)

Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.

Zhang, Jian; Schrock, D. W.; Fisher, D. R.; Livchak, A.; Zabrowski, D. A.; Athalye, Rahul A.; Liu, Bing

2010-09-30T23:59:59.000Z

240

Passive solar renovations to the Common Ground Community Restaurant. Final report  

SciTech Connect

The passive solar and energy conserving renovations to the Common Ground Community Restaurant were funded primarily as a demonstration project under this program. The majority of work accomplished was (1) design and construction of a passive solar greenhouse on the existing second floor porch of the restaurant, and (2) the design and construction of energy conserving improvements to the interior of the building, consisting largely of renovating the walls and ceiling to provide an insulated space with a substantially reduced heat load.

Not Available

1985-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

SCE&G-2-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-E Wholesale Power Rate Schedule 2-E Wholesale Power Rate Schedule SCE&G-2-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available public bodies and cooperatives (any one of which is hereinafter called the Customer) in South Carolina to whom power may be wheeled pursuant to contracts between the Government and the South Carolina Electric & Gas Company (hereinafter called the Company). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

242

SCE&G-1-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-E Wholesale Power Rate Schedule 1-E Wholesale Power Rate Schedule SCE&G-1-E Wholesale Power Rate Schedule Area: South Carolina Electric & Gas Area System: Georgia-Alabama-South Carolina This rate schedule shall be available public bodies and cooperatives (any one of which is hereinafter called the Customer) in South Carolina to whom power may be wheeled and scheduled pursuant to contracts between the Government and the South Carolina Electric & Gas Company (hereinafter called the Company). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate

243

SCE&G-4-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

4-E Wholesale Power Rate Schedule 4-E Wholesale Power Rate Schedule SCE&G-4-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available public bodies and cooperatives (any one of which is hereinafter called the Customer) in South Carolina served through the transmission facilities of South Carolina Electric & Gas Company (hereinafter called the Company). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does not apply to energy from pumping operations at the Carters and Richard B.

244

SCE&G-3-E Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-E Wholesale Power Rate Schedule 3-E Wholesale Power Rate Schedule SCE&G-3-E Wholesale Power Rate Schedule Area: None System: Georgia-Alabama-South Carolina This rate schedule shall be available public bodies and cooperatives (any one of which is hereinafter called the Customer) in South Carolina to whom power may be scheduled pursuant to contracts between the Government and the South Carolina Electric & Gas Company (hereinafter called the Company). This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the Allatoona, Buford, J. Strom Thurmond, Walter F. George, Hartwell, Millers Ferry, West Point, Robert F. Henry, Carters and Richard B. Russell Projects and sold under appropriate contracts between the Government and the Customer. This rate schedule does

245

CP&L-2-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

2-B Wholesale Power Rate Schedule 2-B Wholesale Power Rate Schedule CP&L-2-B Wholesale Power Rate Schedule Area: Carolina Power & Light, Eastern Division System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be transmitted pursuant to contracts between the Government and Carolina Power & Light Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects and sold under appropriate contracts between the Government and the Customer. Document Available for Download CP&L-2-B Rate Schedule

246

CP&L-1-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1-B Wholesale Power Rate Schedule 1-B Wholesale Power Rate Schedule CP&L-1-B Wholesale Power Rate Schedule Area: Carolina Power & Light, Eastern Division System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be transmitted and scheduled pursuant to contracts between the Government and Carolina Power & Light Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects and sold under appropriate contracts between the Government and the Customer. Document Available for Download CP&L-1-B Rate Schedule

247

REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR ELECTRIC ENERGY REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR ELECTRIC ENERGY The enclosed report is submitted to Congress pursuant to section 1815 of the Energy Policy Act of 2005. Section 1815 of the Act established a five-member Electric Energy Market Competition Task Force. The Energy Policy Act of 2005 (EPAct 2005)1 was designed to provide a comprehensive long-range energy plan for the United States. Section 1815 of the Act2 created an "Electric Energy Market Competition Task Force"3 (Task Force) to conduct a study of competition in wholesale and retail markets for electricity in the United States. Section 1815(b)(2)(B) required the Task Force to publish a draft final report for public comment

248

REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR ELECTRIC ENERGY REPORT TO CONGRESS ON COMPETITION IN WHOLESALE AND RETAIL MARKETS FOR ELECTRIC ENERGY The enclosed report is submitted to Congress pursuant to section 1815 of the Energy Policy Act of 2005. Section 1815 of the Act established a five-member Electric Energy Market Competition Task Force. The Energy Policy Act of 2005 (EPAct 2005)1 was designed to provide a comprehensive long-range energy plan for the United States. Section 1815 of the Act2 created an "Electric Energy Market Competition Task Force"3 (Task Force) to conduct a study of competition in wholesale and retail markets for electricity in the United States. Section 1815(b)(2)(B) required the Task Force to publish a draft final report for public comment

249

File:07FDDExemptWholesaleGeneratorStatusProcess.pdf | Open Energy  

Open Energy Info (EERE)

FDDExemptWholesaleGeneratorStatusProcess.pdf FDDExemptWholesaleGeneratorStatusProcess.pdf Jump to: navigation, search File File history File usage Metadata File:07FDDExemptWholesaleGeneratorStatusProcess.pdf Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(1,275 × 1,650 pixels, file size: 34 KB, MIME type: application/pdf) File history Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail Dimensions User Comment current 10:35, 24 January 2013 Thumbnail for version as of 10:35, 24 January 2013 1,275 × 1,650 (34 KB) Alevine (Talk | contribs) You cannot overwrite this file. Edit this file using an external application (See the setup instructions for more information) File usage The following 2 pages link to this file: GRR/Section 7-FD-d - Exempt Wholesale Generator Status Process

250

CP&L-3-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3-B Wholesale Power Rate Schedule 3-B Wholesale Power Rate Schedule CP&L-3-B Wholesale Power Rate Schedule Area: Carolina Power & Light, Eastern Division System: Kerr-Philpott This rate schedule shall be available to public bodies and cooperatives (any one of whom is hereinafter called the Customer) in North Carolina and South Carolina to whom power may be scheduled pursuant to contracts between the Government and Carolina Power & Light Company (hereinafter called the Company) and the Customer. This rate schedule shall be applicable to the sale at wholesale of power and accompanying energy generated at the John H. Kerr and Philpott Projects (hereinafter called the Projects) and sold under appropriate contracts between the Government and the Customer. Document Available for Download

251

Wholesale electricity prices in New York City are the highest in ...  

U.S. Energy Information Administration (EIA)

Wholesale, on-peak electricity prices in New York City are the highest in the contiguous United States. In 2010, the average day-ahead, on-peak spot price of ...

252

An algorithmic game theory study of wholesale electricity markets based on central auction  

Science Conference Proceedings (OSTI)

The deregulation of the electricity markets produced significant economic benefits. Improving their efficiency is a prominent scientific challenge. We focus on wholesale electricity markets, in which generators sell electricity to a public agency by ...

Sofia Ceppi; Nicola Gatti

2010-12-01T23:59:59.000Z

253

Indiana No. 2 Fuel Oil Wholesale/Resale Volume by Refiners ...  

U.S. Energy Information Administration (EIA)

Indiana No. 2 Fuel Oil Wholesale/Resale Volume by Refiners (Thousand Gallons per Day) Decade Year-0 Year-1 Year-2 Year-3 Year-4 Year-5 ... No.1 and ...

254

South Carolina No. 2 Fuel Oil Wholesale/Resale Volume by ...  

U.S. Energy Information Administration (EIA)

South Carolina No. 2 Fuel Oil Wholesale/Resale Volume by Refiners (Thousand Gallons per Day) Decade Year-0 Year-1 Year-2 Year-3 ... No.1 and No. 2 ...

255

On the stability of wholesale electricity markets under real-time pricing  

E-Print Network (OSTI)

The paper proposes a mathematical model for the dynamic evolution of supply, demand, and clearing prices under a class of real-time pricing mechanisms characterized by passing on the real-time wholesale prices to the end ...

Roozbehani, Mardavij

256

The wholesale market for electricity in England and Wales : recent developments and future reforms  

E-Print Network (OSTI)

The England and Wales wholesale electricity market is about to undergo major reform (NETA). I describe and analyse the proposed arrangements, contrasting them with those currently in operation. I argue that while NETA will ...

Sweeting, Andrew

2000-01-01T23:59:59.000Z

257

Market power in the England and Wales wholesale electricity [market, 1995-2000  

E-Print Network (OSTI)

This paper shows that generators exercised increasing market power in the England and Wales wholesale electricity market in the second half of the 1990s despite declining market concentration. It examines whether this was ...

Sweeting, Andrew

2004-01-01T23:59:59.000Z

258

The e¤ect of fast food restaurants on obesity and weight gain  

E-Print Network (OSTI)

We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake are one order of magnitude larger for children than for mothers, consistent with smaller travel cost for adults. Non-fast food restaurants and future fast-food restaurants are uncorrelated with weight outcomes. (JEL I12, J13, J16, L83) In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Julie Samia Mair, Matthew

Janet Currie; Stefano Dellavigna; Enrico Moretti; Vikram Pathania

2010-01-01T23:59:59.000Z

259

RESEARCH SARS-CoV Infection in a Restaurant from Palm Civet  

E-Print Network (OSTI)

Epidemiologic investigations showed that 2 of 4 patients with severe acute respiratory syndrome (SARS) identified in the winter of 2003–2004 were a waitress at a restaurant in Guangzhou, China, that served palm civets as food and a customer who ate in the restaurant a short distance from animal cages. All 6 palm civets at the restaurant were positive for SARS-associated coronavirus (SARS-CoV). Partial spike (S) gene sequences of SARS-CoV from the 2 patients were identical to 4 of 5 S gene viral sequences from palm civets. Phylogenetic analysis showed that SARS-CoV from palm civets in the restaurant was most closely related to animal isolates. SARS cases at the restaurant were the result of recent interspecies transfer from the putative palm civet reservoir, and not the result of continued circulation of SARS-CoV in the human population. The severe acute respiratory syndrome (SARS) epidemic emerged in 2003 in 6 municipalities in the Pearl River delta region in Guangdong, China. Early casepatients were more likely to be persons with occupational exposure to animals, such as animal sellers or restaurant cooks (1,2). Tracing the source of infection has been complicated, given the sporadic nature of index cases without a clear history of contact with animals. After the World Health Organization (WHO) declared the end of the SARS epidemic, 4 new cases of SARS were reported from

Ming Wang; Meiying Yan; Huifang Xu; Weili Liang; Biao Kan; Bojian Zheng; Honglin Chen; Han Zheng; Yanmei Xu; Enmin Zhang; Hongxia Wang; Jingrong Ye; Guichang Li; Machao Li; Zhigang Cui; Yu-fei Liu; Rong-tong Guo; Xiao-ning Liu; Duan-hua Zhou; Ailan Zhao; Rong Hai; Dongzhen Yu; Yi Guan; Jianguo Xu

2003-01-01T23:59:59.000Z

260

Reactivation or expansion of Hotel Baker Hydro plant. Feasibility assessment report  

SciTech Connect

The Hotel Baker Hydroelectric Power plant, built in 1928 at St. Charles, IL., has two generating units which until 1970 supplied the hotel with 100 kW output at 6 ft. head. The feasibility of reactivating, upgrading, or replacing these units to again supply power for the hotel was evaluated considering installation and operating costs, financing requirements, environmental impacts, and regulatory requirements. It was concluded that the reactivation project is marginally attractive only with full use of the power output by an expanded hotel and if electric utility rates increase at 8% per year. (LCL)

1979-03-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Workshop on Renewable Energy Certificate (REC) Markets and Challenges Renaissance Washington Hotel, Washington, DC  

E-Print Network (OSTI)

Workshop on Renewable Energy Certificate (REC) Markets and Challenges Renaissance Washington Hotel Berkeley National Laboratory Paul Douglas, California Public Utilities Commission Paul Helgeson, Wisconsin

262

An Analysis of the environmental content of Las Vegas Strip hotels.  

E-Print Network (OSTI)

??This study examines the environmental content of hotel properties websites. The central question of this study is whether Las Vegas Strip properties have gone green,… (more)

Levey, Andrew M.

2007-01-01T23:59:59.000Z

263

An Investigation of sustainable environmental practices and consumer attitudes & behaviors toward hotel bathroom amenities.  

E-Print Network (OSTI)

??In the 1980s hotel operators became concerned with greening and sustainability. It was at this time the hospitality industry began focusing on energy efficiency and… (more)

Bobbett, Edward James

2010-01-01T23:59:59.000Z

264

Green energy initiatives in the hotel industry: factors influencing adoption decisions.  

E-Print Network (OSTI)

??Adopting green energy initiatives is deemed significant in reducing the carbon footprint of the hotel industry. In general, energy-efficient and renewable energy technologies offer wide… (more)

Halbe, Akanksha

2013-01-01T23:59:59.000Z

265

Development of an Enterprise-wide Energy Information and Utility Monitoring System in a Major Hotel Chain: The Hyatt Hotels Corporation Experience  

E-Print Network (OSTI)

Hyatt Hotels Corporation is currently implementing an enterprise-wide Energy Information and Utility Monitoring System (UMS). New Horizon Technologies and eComponents Technology have teamed to provide an integrated solution that will ultimately include all Hyatt Hotels in North America. In addition, these 120 Hyatt Hotels participate in a monthly web-based energy benchmarking and hotel engineering reporting system. For hotels with Utility Monitoring Systems (UMS) installed, energy and water consumption data is automatically summarized for the web reports. Hotels without the UMS enter monthly utility data manually on the website. The base UMS at the hotels consists of electric, gas and domestic water consumption and local temperature and relative humidity measurements. The Hyatt UMS is one of the first enterprise-wide systems to include domestic water metering. Many hotels elect to install additional sub-metering for major loads or end uses such as chillers, kitchens and laundries. The local hotel UMS consists of a data acquisition system capable of displaying real-time data that also logs 15-minute interval data. The system transfers interval data daily, to a data center and also transfers interval data hourly, via a Local Area Network, to an on-site workstation with a local database. The local workstation permits users to have real-time alarming capability, access to easy-touse data visualization and analysis tools, and the ability to generate both customized and standard daily and monthly reports. Report writing and utility costing software are used to generate daily and month-to-date cost reports. Bill estimation software uses actual utility rate tariff models to create estimates of utility costs for any custom defined period. Data resident in the Hyatt data center is accessible to the individual hotels using a web-based system. Senior engineers with authorization can access data for all Hyatt Hotels in their regions. The corporate energy director and senior management have access to all data in the Hyatt data center. Browser-based hotel benchmarking data is also available through a similar system with an authorization hierarchy. This paper will describe the design and implementation of the Hyatt UMS in detail, review how the system is currently being used by Hyatt personnel, discuss potential future applications and provide an initial look at UMS system-wide data, including a preliminary return on investment (ROI) analysis.

Burke, B.; McBride, J.; Kimble, K.

2003-01-01T23:59:59.000Z

266

Impact of the Great East Japan Earthquake on Hotel Industry in Pacific Tohoku Prefectures: From spatio-temporal dependence of hotel availability  

E-Print Network (OSTI)

This paper investigates the impact of the Great Japan Earthquake (and subsequent tsunami turmoil) on socio-economic activities by using data on hotel opportunities collected from an electronic hotel booking service. A method to estimate both primary and secondary regional effects of a natural disaster on human behavior is proposed. It is confirmed that temporal variation in the regional share of available hotels before and after a natural disaster may be an indicator to measure the socio-economic impact at each district.

Sato, Aki-Hiro

2012-01-01T23:59:59.000Z

267

Hotel dual-cogeneration plant saving 33% on electricity costs  

SciTech Connect

Hotel Del Coronado in California has two cogeneration systems in operation, one gas turbine based, the other an advanced solar photovoltaic installation which cuts its electric bill by $400,000 per year. In order to make the new installation as unobstrusive as possible, the gas turbine and waste heat boiler units were placed underground. The sunlight-to-electricity efficiency of the photovoltaic cogeneration system is about 8% and the thermal conversion efficiency about 50%. That makes for an overall 58% cogeneration efficiency. The design uses silicon solar cells specially designed for concentrator application.

Stambler, I.

1983-09-01T23:59:59.000Z

268

Wholesale Power and Transmission Rate Projections 1993--2014 and Historical Wholesale Power Rates 1939--1992.  

SciTech Connect

This document provides a range of high, medium, and low case long-term projections of Bonneville Power Administration`s (BPA) wholesale power rates and a medium case long-term projection of BPA`s wheeling rates. These projections are produced annually by BPA. BPA uses these projections in long-term marketing, resource, transmission, and financial planning assessments. BPA`s projections also are used by public utility commissions, utilities, and others for a variety of planning purposes. The analysis used for these rate projections assumes that current rate making methodologies continue into the future and are further based on certain assumptions about regional loads, extra-regional markets, the costs of resources, BPA`s financial requirements, and the capability of the region`s power plants. While these projections are intended to address the overall uncertainty in rate levels, BPA realizes that the future will not reflect any specific set of assumptions. The rate projections in this document have been prepared prior to the Draft 1993 BPA Marketing Plan, the implementation of which is almost certain to push BPA away from any set of assumptions in this document. Therefore, this document can be thought of as representing the ``old`` BPA with its products and policies. It can be viewed as a starting point or reference point to measure the impact of the ``new`` BPA with its Marketing Plan, and the broader undertaking referred to as the Competitiveness Project.

US Bonneville Power Administration

1993-11-01T23:59:59.000Z

269

Nutrition labeling for restaurant menu item: College students' preferences for nutrition information and its influence on purchase intention.  

E-Print Network (OSTI)

??The purpose of this study is to identify what type of nutrition information college students find important to appear on restaurant menus when making their… (more)

Mayfield, Kelly

2011-01-01T23:59:59.000Z

270

How different types of restaurants behaved differently through the recent recession an analysis of stock market and financial ratios.  

E-Print Network (OSTI)

??This study attempted to identify, quantify, and explain the possible impact the recession had on restaurant stock performance in comparison with the S&P 500 index… (more)

Wang, Xiaofan

2012-01-01T23:59:59.000Z

271

An Act Concerning the Recycling of Organic Materials by Certain Food Wholesalers, Manufacturers, Supermarkets, and Conference Centers (Connecticut)  

Energy.gov (U.S. Department of Energy (DOE))

This Act requires all commercial food wholesalers and distributors, industrial food manufacturers, and resource and conservation centers that generate at least 104 tons of organic waste each year...

272

Carlson Rezidor Hotel Group Maximizes Revenue Through Improved Demand Management and Price Optimization  

Science Conference Proceedings (OSTI)

Under changing market conditions for the hospitality industry, the Carlson Rezidor Hotel Group CRHG collaborated with JDA Software Group to use operations research to drive higher revenue for its hoteliers and to stay ahead of the competition. This highly ... Keywords: competitor prices, demand forecasting, hospitality, hotel, price elasticity, price optimization, revenue management

Pelin Pekgün; Ronald P. Menich; Suresh Acharya; Phillip G. Finch; Frederic Deschamps; Kathleen Mallery; Jim Van Sistine; Kyle Christianson; James Fuller

2013-01-01T23:59:59.000Z

273

CEF06, Amathus Beach Hotel, Limassol, Cyprus, June 22-24, 2006  

E-Print Network (OSTI)

of Excellence in Low-energy Ion-Beam Research and Applications (LIBRA). Location NCSR "Demokritos" is located been reserved for workshop participants at the President Hotel, Kifissias Avenue, at a special rate by completing the attached form (download) and sending it to the hotel Reservations Department (Ms. Maria

Nagurney, Anna

274

Experience on design and operation of hotel/motel solar hot water systems  

SciTech Connect

The use of solar energy to preheat domestic hot water in hotels and motels has many advantages. Year long use of these solar systems provides shorter payback periods. Temperature requirements for hotel/motel use are relatively low and are compatible with low cost flat plate collectors. Simple controls relate to higher reliability in both drain-down and heat exchanger configurations. Solar systems are easily retrofitted to most existing hotel/motel hot water systems and there are many hotels and motels across the country with roof area sufficient in size to hold the required collector arrays. Hotel/motel systems with payback periods of less than four years, which provide 70% of the total hot water load, are discussed.

Brohl, E.C.; Struss, R.G.; Sidles, P.H.

1978-01-01T23:59:59.000Z

275

Energy Star Building Upgrade Manual Facility Type: Hotels and Motels Chapter 12  

NLE Websites -- All DOE Office Websites (Extended Search)

2. Facility Type: 2. Facility Type: Hotels and Motels Revised December 2007 12.1 Challenges and Opportunities 2 12.2 Energy-Use Profile 3 12.3 Technical Recommendations 4 Retrocommissioning 5 Lighting 8 Load Reduction 11 Air Distribution Systems 13 Heating and Cooling Systems 15 12.4 Financial and Implementation Issues 16 Bibliography 17 Glossary G-1 ENERGY STAR ® Building Manual 2 12. Facility Type: Hotels and Motels 12.1 Challenges and Opportunities The United States' 47,000 hotels and motels spend an average of $2,196 per available room each year on energy, an amount that represents about 6 percent of all hotel operating costs. The varied nature of the physical facilities and the activities that they host can make energy management especially challenging, whether the facility is a large convention hotel, part of

276

Chinese Restaurant Game - Part I: Theory of Learning with Negative Network Externality  

E-Print Network (OSTI)

In a social network, agents are intelligent and have the capability to make decisions to maximize their utilities. They can either make wise decisions by taking advantages of other agents' experiences through learning, or make decisions earlier to avoid competitions from huge crowds. Both these two effects, social learning and negative network externality, play important roles in the decision process of an agent. While there are existing works on either social learning or negative network externality, a general study on considering both these two contradictory effects is still limited. We find that the Chinese restaurant process, a popular random process, provides a well-defined structure to model the decision process of an agent under these two effects. By introducing the strategic behavior into the non-strategic Chinese restaurant process, in Part I of this two-part paper, we propose a new game, called Chinese Restaurant Game, to formulate the social learning problem with negative network externality. Throu...

Wang, Chih-Yu; Li, K J Ray

2011-01-01T23:59:59.000Z

277

Project on restaurant energy performance end-use monitoring and analysis  

Science Conference Proceedings (OSTI)

This paper summarizes the results of a research program intended to build an understanding of restaurant energy performance upon an empirical foundation. This discussion provides some background for this effort, brief descriptions of the facilities selected for study, the measurement methods, the empirical findings, an overview of conservation opportunities revealed, and general conclusions. Seven monitoring sites were carefully selected to represent the most common categories of food service by the National Restaurant Association. A microcomputer based data acquisition was designed and implemented to acquire 15-minute interval data on end-use energy consumption, interior temperatures, and external climate conditions for a one year monitoring period. The project archived over 87% of the available data, which has been converted into several formats for dissemination. Restaurants are found to be very intensive users of energy due largely to the frequent usage of food preparation equipment and the high ventilation requirements.

Mazzucchi, R.P.

1986-04-01T23:59:59.000Z

278

Solar energy system performance evaluation, Hogate's Restaurant, Washington, D. C. January 1980-December 1980  

Science Conference Proceedings (OSTI)

The Hogate's Restaurant site is a business establishment which serves as a restaurant on the waterfront in Washington, D.C. It is part of the National Solar Data Network. The active solar energy system is designed to supply 64% of the restaurant's hot water. It is equipped with 6,254 square feet of liquid flat-plate collectors, two 5,000-gallon tanks for storage, and an auxiliary gas boiler. Pump repairs are reported. Data are given describing the overall system performance, energy savings, and solar energy utilization and availability. Performance data for the collector, storage and Domestic Hot Water (DHW) subsystems are given, as are the system operating energy and site weather conditions. Performance evaluation techniques and sensor technology are discussed briefly. (LEW)

Whitehead, C.Y.

1981-01-01T23:59:59.000Z

279

The Frank Carter Lecture 2011 The past and future of the  

E-Print Network (OSTI)

358 236 178 Constr/util/tpt-comm: 650 450 448 437 Services: c.2,000 c.2,500 3,231 3,553 TOTAL: 3,900 3,Storage andCommunication Hotels andRestaurants Wholesale andRetailTrade; Construction Electricity,Gas and people 6: Construction, repair, utilities 7: Public services Central London Outer London GB #12;11 KIBS

Jones, Peter JS

280

Alexis Park Hotel, Las Vegas Topic Group Meeting Participants were:  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Notes Tuesday, January 20, 1998 8:00-11:30 a.m. Notes Tuesday, January 20, 1998 8:00-11:30 a.m. Alexis Park Hotel, Las Vegas Topic Group Meeting Participants were: Audrey Adamson, UETC Daren Gilbert, State of Nevada James Baranski, State of New York Phil Marbut, Canadian Pacific Railway Kevin Blackwell, US DOT/FRA Bruce Marriott, US DOT/FRA Mike Butler, UETC Kevin Miller, CSX Transportation Sandy Covi, Union Pacific RR Markus Popa, US DOE-OCRWM Ray English, US DOE-NR David Schoendorfer, Norfolk Southern RR Bob Fronczak, AAR John Tijan, US DOT/FRA The group convened at approximately 8:00 a.m. Mr. Butler distributed a meeting agenda, welcomed participants and introduced himself as the new Rail Topic Group lead and facilitator. He introduced Item I, "Existing Business"; specifically the two matrices tasked to the Group by

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Heating facilities for the MGM Grand Hotel, Reno, Nevada  

SciTech Connect

The MGM Grand Hotel-Reno is located adjacent to an area with a well-documented geothermal resource. Currently, there is a number of entities seeking to determine the exact nature of the resource at the MGM site. This report concerns itself with identifying current natural gas loads within the MGM complex which could be met by geothermal should a source become available. The two principle assumptions upon which the following material is based are (1) that a source of 190/sup 0/F or higher temperature water is available and (2) all systems discussed would be installed in parallel with existing systems. That is, existing systems would remain in place providing 100 percent backup for the geothermal systems.

1981-09-01T23:59:59.000Z

282

A room with a viewpoint: Using social norms to motivate environmental conservation in hotels  

E-Print Network (OSTI)

Two field experiments examined the effectiveness of signs requesting hotel guests’ participation in an environmental conservation program. Appeals employing descriptive norms (e.g., “the majority of guests reuse their towels”) proved superior to a traditional appeal widely used by hotels that focused solely on environmental protection. Moreover, normative appeals were most effective when describing group behavior that occurred in the setting that most closely matched individuals’ immediate situational circumstances (e.g., “the majority of guests in this room reuse their towels”), which we refer to as provincial norms. Theoretical and practical implications for managing proenvironmental efforts are discussed. Until recently, the greatest towel-related dilemma travelers faced was reflected in the old joke told by the nightclub comic, Henny Youngman, about the hotel where he had stayed the previous night: “What a hotel: the towels were so big and fluffy that I could hardly close my suitcase.” In recent years, however, the question of whether or not to remove hotel towels has been supplanted by the question of whether or not to reuse hotel towels during the course of one’s stay. With the adoption of environmental programs by hotels, more and more travelers are finding themselves urged to reuse their towels to help conserve environmental resources by saving energy and reducing the amount of detergent-related pollutants released into the environment. *Noah J. Goldstein is assistant professor of behavioral sciences at the

Noah J. Goldstein; Robert B. Cialdini

2008-01-01T23:59:59.000Z

283

Commercial Reference Building: Small Hotel | OpenEI  

Open Energy Info (EERE)

60 60 Varnish cache server Browse Upload data GDR 429 Throttled (bot load) Error 429 Throttled (bot load) Throttled (bot load) Guru Meditation: XID: 2142278160 Varnish cache server Commercial Reference Building: Small Hotel Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Small Hotel for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

284

eCommerce and the competitiveness of small enterprises: A study of the restaurant industry  

E-Print Network (OSTI)

eCommerce can provide competitive advantage both by enhancing efficiency and helping an enterprise differentiate itself in the market. These forms of advantage apply differently according to industry sector and the size of the enterprise. This paper reports a study of one such industry sector, that of small, owner-operated restaurants within the larger hospitality industry. Drawing on two theoretical approaches to business competition and trends in consumer behaviour, we present a framework for understanding the advantages eCommerce offers to small restaurants and the broader implications of applying technology to businesses that are often still run on traditional lines. Theories of competitive advantage and consumption trends suggest that the primary potential of eCommerce for these restaurants is as a support for distinctiveness and differentiation rather than efficiency gains. However, the study found that while the small restaurant owners tended to identify potential efficiency gains from eCommerce, they relied on traditional business practices to differentiate themselves in the market. These considerations are relevant for the future development of eCommerce applications and systems designed for small businesses supplying services. 1.

Tanya Castleman; Tanya Castleman; Carolyn Ye-Phern Chin; Carolyn Ye-phern Chin

2002-01-01T23:59:59.000Z

285

Project on Restaurant Energy Performance: end-use monitoring and analysis  

Science Conference Proceedings (OSTI)

Although energy bills for restaurants throughout the United States exceed 5 billion dollars annually, very little has been documented with respect to when and how restaurants use energy, or how such use can be reduced cost-effectively. This report summarizes the results of a multiyear collaborative research effort, designed to collect information on end-use energy consumption. Objective is to reveal the quantities and profiles of energy consumption of typical food service operations by time of day and end use. This information, when examined in conjunction with building characteristics, allows detailed study of energy use cause and effect and energy conservation potential. Seven representative monitoring sites were selected, a computerized data acquisition network was designed and implemented, and detailed energy performance was compiled for a 1 year period (July 1983 through June 1984). Each of the seven facilities monitored was selected to represent the seven most common restaurant types and to provide information on a wide variety of commonly used restaurant equipment. Preliminary findings are presented.

Claar, C.N.; Mazzucchi, R.P.; Heidell, J.A.

1985-05-01T23:59:59.000Z

286

An agent-based decision support system for wholesale electricity market  

Science Conference Proceedings (OSTI)

Application software has been developed for analyzing and understanding a dynamic price change in the US wholesale power market. Traders can use the software as an effective decision-making tool by modeling and simulating a power market. The software ... Keywords: Agent-based approach, Decision support software, Electricity market, Machine learning

Toshiyuki Sueyoshi; Gopalakrishna R. Tadiparthi

2008-01-01T23:59:59.000Z

287

Hedging Quantity Risks with Standard Power Options in a Competitive Wholesale Electricity  

E-Print Network (OSTI)

Hedging Quantity Risks with Standard Power Options in a Competitive Wholesale Electricity Market, GA, 30332-0205 USA March 3, 2005 Abstract This paper addresses quantity risk in the electricity of a load serving entity, which provides electricity service at a regulated price in electricity markets

288

Hedging Quantity Risks with Standard Power Options in a Competitive Wholesale Electricity Market  

E-Print Network (OSTI)

Hedging Quantity Risks with Standard Power Options in a Competitive Wholesale Electricity MarketScience (www.interscience.wiley.com). Abstract: This paper addresses quantity risk in the electricity market-serving entity, which provides electricity service at a regulated price in electricity markets with price

Oren, Shmuel S.

289

Table C6. Wholesale Propane Prices by Region and State (Cents ...  

U.S. Energy Information Administration (EIA)

Wholesale Propane Prices by Region and State (Cents per Gallon) P=Preliminary data. ... New York 67.5 68.3 67.2 72.0 74.4 86.0 89.2 82.8 86.6 131.8 94.3 80.2

290

Integrating Renewable Energy Contracts and Wholesale Dynamic Pricing to Serve Aggregate  

E-Print Network (OSTI)

1 Integrating Renewable Energy Contracts and Wholesale Dynamic Pricing to Serve Aggregate Flexible batteries, with renewable energy resources. We formulate a stochastic optimal control problem that describes and the degree to which the aggregator can respond to dynamic pricing. Index Terms--Dynamic pricing, renewable

Oren, Shmuel S.

291

Eric S. Schubert is a Senior Market Economist at the Wholesale Market Oversight of the Public  

E-Print Network (OSTI)

establishes an Energy-Only resource adequacy mechanism in the ERCOT electricity market, relaxes the $1,000 per and Shmuel Oren I. Introduction The energy market posts a real- time clearing price of $1,000 per MWhEric S. Schubert is a Senior Market Economist at the Wholesale Market Oversight of the Public

Oren, Shmuel S.

292

Symes Hotel and Medicinal Springs Pool & Spa Low Temperature Geothermal  

Open Energy Info (EERE)

Symes Hotel and Medicinal Springs Pool & Spa Low Temperature Geothermal Symes Hotel and Medicinal Springs Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Symes Hotel and Medicinal Springs Pool & Spa Low Temperature Geothermal Facility Facility Symes Hotel and Medicinal Springs Sector Geothermal energy Type Pool and Spa Location Hot Springs, Montana Coordinates 47.6091041°, -114.6687414° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

293

Home Hotel and Motel Pool & Spa Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Home Hotel and Motel Pool & Spa Low Temperature Geothermal Facility Home Hotel and Motel Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Home Hotel and Motel Pool & Spa Low Temperature Geothermal Facility Facility Home Hotel and Motel Sector Geothermal energy Type Pool and Spa Location Lava Hot Springs, Idaho Coordinates 42.6193625°, -112.0110712° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

294

BERAC Meeting May 19-20, 2008 Hilton Hotel Gaithersburg, MD | U.S. DOE  

Office of Science (SC) Website

9-20, 2008 Hilton Hotel Gaithersburg, MD 9-20, 2008 Hilton Hotel Gaithersburg, MD Biological and Environmental Research Advisory Committee (BERAC) BERAC Home Meetings BERAC Minutes BERAC Minutes Archive Members Charges/Reports Charter .pdf file (40KB) BER Committees of Visitors BER Home Meetings BERAC Meeting May 19-20, 2008 Hilton Hotel Gaithersburg, MD Print Text Size: A A A RSS Feeds FeedbackShare Page BERAC Meeting May 19-20, 2008 Hilton Hotel Gaithersburg, MD Agenda .pdf file (17KB) Presentations Mike Hochella .ppt file (388KB), Environmental Remediation Sciences Division Committee of Visitors Report Jim Adelstein .ppt file (1.1MB), Report on the Low Dose Radiation Research Program Himadri Pakrasi .ppt file (22.3MB), Science Talk, Membrane Biology Grand Challenge Jeff Amthor .ppt file (11.7MB), Update on BER Program for Ecosystems

295

Glenwood Hot Springs Hotel Pool & Spa Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Hotel Pool & Spa Low Temperature Geothermal Facility Hotel Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Glenwood Hot Springs Hotel Pool & Spa Low Temperature Geothermal Facility Facility Glenwood Hot Springs Hotel Sector Geothermal energy Type Pool and Spa Location Glenwood Springs, Colorado Coordinates 39.5505376°, -107.3247762° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

296

Emerging patterns of adaptive re-use : the new American House Hotel  

E-Print Network (OSTI)

This thesis aims to develop a design solution for the adaptive reuse of the American House Hotel that answers an architectural design challenge with technical responses. The process of actualization has been pushed a bit ...

Moody, Linda A

1984-01-01T23:59:59.000Z

297

The Luxury casino hotel dynamic price strategy practices for the FIT customer segment.  

E-Print Network (OSTI)

??This research paper compares room rate luxury casino hotel pricing pattern between the periods of 4/1/2009 to 6/30/2009). A good price strategy can help a… (more)

Chen, Lei

2009-01-01T23:59:59.000Z

298

Drainable evacuated tubular solar cooling system at Frenchman's Reef Hotel  

SciTech Connect

The Frenchman's Reef Hotel in the Virgin Islands operates its own total energy plant which has the capacity to satisfy the entire requirements of the 510-room hotel for electricity, desalinated drinking water and sewage treatment. The solar energy system consists of a 13,384 square foot array of drainable evacuated tube collectors arranged on three wings of the hotel. Solar heated water is supplied to a 200 ton absorption chiller which cools public rooms in the hotel. A programmable microprocessor controller oversees all functions of the solar energy system and monitors and records data which can be subsequently recovered locally or over the telephone, either as hard copy printout or on tape. The construction and startup of the array and system operating results are discussed. System heat losses are assessed. (LEW)

Platt, D.M.

1981-05-01T23:59:59.000Z

299

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel  

E-Print Network (OSTI)

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel San towards these two goals utilizing a minimal 3-CMG array to provide 646% singularity-free momentum

300

Volatility of hotel market fundamentals and the determinants of variations between markets  

E-Print Network (OSTI)

How can volatility as well as other dynamics and characteristics in hotel market fundamentals affecting risk be better understood? This paper explores that fundamental question along with other more specific questions that ...

Cason, Brian (Brian Paul)

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Luxury condos : an analysis of sales price and hotel amenities in Manhattan  

E-Print Network (OSTI)

The purpose of this research project is to examine the market pricing behavior of condos with hotel amenities in the Manhattan condo market. To do this, data was compiled from multiple sources to track variations in price ...

Dolan, Amelia Jane

2011-01-01T23:59:59.000Z

302

Buildings Energy Data Book: 3.10 Hotels/Motels  

Buildings Energy Data Book (EERE)

5 5 Energy Benchmarks for Newly Constructed Large Hotels, by Selected City and End-Use (thousand Btu per square foot) Miami 1A Houston 2A Phoenix 2B Atlanta 3A Los Angeles 3B Las Vegas 3B San Francisco 3C Baltimore 4A Albuquerque 4B Seattle 4C Chicago 5A Boulder 5B Minneapolis 6A Helena 6B Duluth 7 Fairbanks 8 Note(s): Source(s): 60.9 13.2 76.3 8.4 Commercial building energy benchmarks are based off of the current stock of commercial buildings and reflect 2004 ASHRAE 90.1 Climate Zones. They are designed to provide a consistent baseline to compare building performance in energy-use simulations.The benchmark building had 122,075 square feet and 6 floors. Benchmark interior lighting energy = 11.28 thousand Btu/SF. Interior equipment energy consumption = 24.77 thousand Btu/SF. DOE/EERE/BT, Commercial Building Benchmark Models, Version 1.3_5.0, Nov. 2010, accessed January 2012 at

303

Buildings Energy Data Book: 3.10 Hotels/Motels  

Buildings Energy Data Book (EERE)

6 6 Energy Benchmarks for Newly Constructed Small Hotels, by Selected City and End-Use (thousand Btu per square foot) Miami 1A Houston 2A Phoenix 2B Atlanta 3A Los Angeles 3B Las Vegas 3B San Francisco 3C Baltimore 4A Albuquerque 4B Seattle 4C Chicago 5A Boulder 5B Minneapolis 6A Helena 6B Duluth 7 Fairbanks 8 Note(s): Source(s): 36.6 2.7 12.0 3.9 Commercial building energy benchmarks are based off of the current stock of commercial buildings and reflect 2004 ASHRAE 90.1 Climate Zones. They are designed to provide a consistent baseline to compare building performance in energy-use simulations.The benchmark building had 43,186 square feet and 4 floors. Benchmark interior lighting energy = 13.79 thousand Btu/SF. Interior equipment energy consumption = 21.98 thousand Btu/SF. DOE/EERE/BT, Commercial Building Benchmark Models, Version 1.3_5.0, Nov. 2010, accessed January 2012 at

304

Frying Technology and PracticesChapter 8 Critical Elements in the Selection and Operation of Restaurant Fryers  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 8 Critical Elements in the Selection and Operation of Restaurant Fryers Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

305

An attempt to value Canadian oil and natural gas reserves : an extension of the hotelling valuation principle .  

E-Print Network (OSTI)

??The importance of the Hotelling Valuation Principle (HVP) in economic study lies in its ability to examine and drive the decision of how much of… (more)

Shumlich, Michael

2008-01-01T23:59:59.000Z

306

Dynamic performance of restructured wholesale power markets with learning generation companies: an agent-based test bed study.  

E-Print Network (OSTI)

??In April 2003, the U.S. Federal Energy Regulatory Commission (FERC) proposed a new market design for U.S. wholesale power markets. Core features of this design… (more)

Li, Hongyan

2009-01-01T23:59:59.000Z

307

Customer reponse to day-ahead wholesale market electricity prices: Case study of RTP program experience in New York  

E-Print Network (OSTI)

March. Neenan, B. (1992) “Electricity A La Carte” ElectricPrice Responsive? ” The Electricity Journal 15(3): 52-59.ahead Wholesale Market Electricity Prices: Case Study of RTP

2004-01-01T23:59:59.000Z

308

The role of content regulation on pricing and market power in regional retail and wholesale gasoline markets  

E-Print Network (OSTI)

Since 1999, regional retail and wholesale gasoline markets in the United States have experienced significant price volatility, both intertemporally and across geographic markets. This paper focuses on one potential explanation ...

Muehlegger, Erich J.

2002-01-01T23:59:59.000Z

309

90.1 Prototype Building Models Quick Service Restaurant | Building Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Quick Service Restaurant Quick Service Restaurant The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each prototype building. The scorecard is a spreadsheet that summarizes the

310

90.1 Prototype Building Models Full Service Restaurant | Building Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

90.1 Prototype Building Models Full Service Restaurant 90.1 Prototype Building Models Full Service Restaurant The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each

311

The project on restaurant energy performance end-use monitoring and analysis  

SciTech Connect

This paper summarizes the results of a research program intended to build an understanding of restaurant energy performance upon an empirical foundation. This discussion provides some background for the effort, brief descriptions of the facilities selected for study, the methods of measurement, the empirical findings, an overview of conservation opportunities revealed, and general conclusions. Seven monitoring sites were carefully selected to represent the most common categories of food service by the National Restaurant Association. A microcomputer-based data acquisition was designed and implemented to acquire data at 15-minute intervals on end-use energy consumption, interior temperatures, and external climatic conditions for a one-year monitoring period. The project archived over 87% of the available data, which have been converted into several formats for dissemination.

Mazzucchi, R.P.

1986-01-01T23:59:59.000Z

312

Solar heating and hot water system installed at Shoney's Restaurant, North Little Rock, Arkansas. Final report  

Science Conference Proceedings (OSTI)

The solar heating system is designed to supply a major portion of the space and water heating requirements for a newly built Shoney's Big Boy Restaurant which was installed with completion occurring in December 1979. The restaurant has a floor space of approximately 4,650 square feet and requires approximately 1500 gallons of hot water daily. The solar energy system consists of 1,428 square feet of Chamberlain flat plate liquid collector subsystem, and a 1500 gallon storage subsystem circulating hot water producing 321 x 10/sup 6/ Btu/yr (specified) building heating and hot water heating. Designer - Energy Solutions, Incorporated. Contractor - Stephens Brothers, Incorporated. This report includes extracts from site files, specification references for solar modifications to existing building heating and hot water systems, drawings installation, operation and maintenance instructions.

Not Available

1980-08-01T23:59:59.000Z

313

Solid waste management and reduction in the restaurant industry. Case study  

SciTech Connect

The restaurant`s recycling and waste reduction program began by separating out recyclable materials from the dumpster. This included cardboard, glass, and aluminum tin cans. A cardboard baler and containers for the glass and cans were placed next to the dumpster making it easier for employees to remember to recycle rather than discard recyclable materials. Recyclable materials are picked up by independent haulers at a cost that is substantially less than disposal costs. Therefore, reducing the amount of waste placed into the dumpster generates cost savings. The next step in the waste reduction program was to reduce the amount of food waste discarded in the dumpster. The head chef uses a computerized system for monitoring food inventory, amount of food used per meal, and the percent waste per meal. This helped to minimize food waste generated in food preparation.

NONE

1991-12-31T23:59:59.000Z

314

Quantum solution to a three player Kolkata restaurant problem using entangled qutrits  

E-Print Network (OSTI)

Three player quantum Kolkata restaurant problem is modeled using three entangled qutrits. This is a step towards a N-choice generalization of the N-player quantum minority game. It is shown that a better than classical payoff is achieved by a Nash equilibrium solution where the space of available strategies is spanned by SU(3), and the players share an tripartite entangled initial state.

Sharif, Puya

2011-01-01T23:59:59.000Z

315

Generalized Chinese restaurant construction of exchangeable Gibbs partitions and related results  

E-Print Network (OSTI)

By resorting to sequential constructions of exchangeable random partitions (Pitman, 2006), and exploiting some known facts about generalized Stirling numbers, we derive a generalized Chinese restaurant process construction of exchangeable Gibbs partitions of type $\\alpha$ (Gnedin and Pitman, 2006). Our construction represents the natural theoretical probabilistic framework in which to embed some recent results about a Bayesian nonparametric treatment of estimation problems arising in genetic experiment under Gibbs, species sampling, models priors.

Cerquetti, Annalisa

2008-01-01T23:59:59.000Z

316

Quantum solution to a three player Kolkata restaurant problem using entangled qutrits  

E-Print Network (OSTI)

Three player quantum Kolkata restaurant problem is modeled using three entangled qutrits. This first use of three level quantum states in this context is a step towards a $N$-choice generalization of the $N$-player quantum minority game. It is shown that a better than classical payoff is achieved by a Nash equilibrium solution where the space of available strategies is spanned by subsets of SU(3) and the players share a tripartite entangled initial state.

Puya Sharif; Hoshang Heydari

2011-11-08T23:59:59.000Z

317

Assessment of Wholesale Market Opportunities for Participation and Aggregation of Distributed Resources  

Science Conference Proceedings (OSTI)

This report provides an assessment of existing opportunities for participation and aggregation of distributed resources in organized wholesale electricity markets. The assessment provides an organized structure for identifying opportunities and requirements for distributed resources to participate in independent system operators (ISOs) and regional transmission organizations (RTOs) markets, either through direct participation or in aggregation. In the report, high-level aggregation, minimum size, and com...

2009-12-31T23:59:59.000Z

318

Prototype System for Managing Wholesale Market Exposure to Volatile Retail Load Exposure  

Science Conference Proceedings (OSTI)

This presentation reports on development of a prototype customer exposure management system that combines the Energy Book System's (EBS's) capabilities to represent full-requirement loads with a model to represent those loads as a stochastic process that can be updated as the delivery date approaches. This system will give risk managers the ability to track the successive narrowing of uncertainty in both wholesale power prices and customer loads as the delivery date approaches, and to develop optimal hed...

2003-12-03T23:59:59.000Z

319

Customer Response to Electricity Prices: Information to Support Wholesale Price Forecasting and Market Analysis  

Science Conference Proceedings (OSTI)

Understanding customer response to electricity price changes is critical to profitably managing a retail business, designing efficient wholesale power markets, and forecasting power prices for valuation of long-lived generating assets. This report packages the collective results of dozens of price response studies for use by forward price forecasters and power market analysts in forecasting loads, revenues, and the benefits of time-varying prices more accurately. In specific, the report describes key mea...

2001-11-30T23:59:59.000Z

320

Energy End-Use Patterns in Full-Service Hotels: A Case Study  

SciTech Connect

The U.S. Department of Energy (DOE) recently initiated a program -- Commercial Building Partnerships (CBP) -- to work with private-sector companies in the design of highly-efficient retrofit and new construction projects. Pacific Northwest National Laboratory (PNNL) is conducting a project with a major hotel company to retrofit a full-service, large hotel with the goal of reducing energy consumption by at least 30%. The first step of the project was an intensive metering and monitoring effort aimed at understanding energy end use patterns in the hotel. About 10% of the guest rooms (32), as well as circuits for most of the end uses in public spaces (lighting, elevators, air handlers and other HVAC system components, and various equipment), were equipped with meters. Data are being collected at 1- or 5-minute intervals and downloaded on a monthly basis for analysis. This paper presents results from the first four months of the monitoring effort, which revealed energy end-use consumption patterns, variability of guest room energy use, daily load curves, monthly variations, and other aspects of hotel energy use. Metered end-use data for hotels at this level of detail are not available from any currently-available public sources. This study presents unique information and insight into energy end-use patterns in the lodging sector of commercial buildings and can also serve as a case study of a complex sub-metering project.

Placet, Marylynn; Katipamula, Srinivas; Liu, Bing; Dirks, James A.; Xie, YuLong; Sullivan, Greg; Walent, Jim; Williamson, Rebecca

2010-06-30T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Stroppel Hotel Pool & Spa Low Temperature Geothermal Facility | Open Energy  

Open Energy Info (EERE)

Stroppel Hotel Pool & Spa Low Temperature Geothermal Facility Stroppel Hotel Pool & Spa Low Temperature Geothermal Facility Facility Stroppel Hotel Sector Geothermal energy Type Pool and Spa Location Midland, South Dakota Coordinates 44.0716539°, -101.1554178° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

322

Summary report of energy usage/consumption analysis for six hotels/motels  

SciTech Connect

An analysis of energy consumption and energy use profiles for six hotels and motels of various types (transient, convention, resort) located in different geographical areas of the United States is summarized. Data include information collected at the six demonstration sites only during the heating and cooling seasons. Data show where the energy is used, how much is used and when it is used. A brief examination of strategies for reducing energy consumption is also included. Major hotel/motel functions are identified as: guest rooms, public areas, kitchens, dining areas, laundries, pools, elevators, and others. Energy use categories examined are: space heating, space cooling, domestic water heating, cooking, laundry dryers, lighting, HVAC auxiliaries, elevators, and others. The six hotels/motels are located in Vermont, Minnesota, Arizona, Georgia, and two in Texas. The building configuration, facilities, energy-using systems, and climatic conditions are described for each site. (LEW)

1981-12-01T23:59:59.000Z

323

Een plek om te eten: 'Op welke wijze kan architectuur een meer bewuste en intense beleving in het restaurant teweeg brengen?'.  

E-Print Network (OSTI)

??Architectuur kan bijdragen aan de versterking van een intense en bewuste ervaring in het restaurant. Doordat het ontwerp een onderdeel is dat juist bij het… (more)

In 't Veld, F.

2009-01-01T23:59:59.000Z

324

Brand preference and its impacts on customer share of visits and word-of-mouth intention: an empirical study in the full-service restaurant segment.  

E-Print Network (OSTI)

??This study attempted to investigate antecedents and consequences of consumers’ utilitarian and hedonic attitudes toward restaurant brands and to examine the effects of brand prestige… (more)

Hwang, Jinsoo

2011-01-01T23:59:59.000Z

325

Red Lion Hotel Richland Hanford House Richland, Washington U. S. DEPARTMENT OF ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Lion Hotel Richland Hanford House Lion Hotel Richland Hanford House Richland, Washington U. S. DEPARTMENT OF ENERGY Performance Assessment Community of Practice Technical Exchange April 13 - 14, 2010 Performance Assessment Community of Practice Technical Exchange 1 Welcome Dear Participant, On behalf of the Department of Energy and the Savannah River National Laboratory, we welcome you to the Performance Assessment Community of Practice Technical Exchange. Each of you bring a wealth of experience from a variety of different perspectives that will be essential for the effective and compliant imple- mentation of performance and risk assessments in support of tank closure, site operations, and area completion projects. The Performance Assess-

326

SPP sales flyer for hospitality and hotels | ENERGY STAR Buildings & Plants  

NLE Websites -- All DOE Office Websites (Extended Search)

hospitality and hotels hospitality and hotels Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

327

ENERGY STAR Building Upgrade Manual Chapter 12: Hotels and Motels | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

12: Hotels and Motels 12: Hotels and Motels Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

328

Servidyne Systems and The Ritz Carlton Hotel Company: SPP Success Story |  

NLE Websites -- All DOE Office Websites (Extended Search)

Systems and The Ritz Carlton Hotel Company: SPP Success Systems and The Ritz Carlton Hotel Company: SPP Success Story Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

329

Ninth Biennial OMVPE Workshop: About the Sawgrass Marriott Resort  

Science Conference Proceedings (OSTI)

The extensive hotel amenities include a full-range of restaurants and shops, as well as easy access to nearby restaurants and historic St. Augustine. The Marriott

330

Fulfilled and missed requirements for online reservation systems: an empirical investigation of austrian and swiss hotels  

Science Conference Proceedings (OSTI)

Temporal data are a core element of a reservation. In this paper we formulate 10 requirements and 14 sub-requirements for handling temporal data in online hotel reservation systems (OHRS) from a usability viewpoint. We test the fulfillment of these requirements ... Keywords: B2C systems, requirements engineering, reservation systems, temporal data, tests, travel, usability

Gerhard F. Knolmayer, Viola Sini, Polina Chelnokova

2013-07-01T23:59:59.000Z

331

Geothermal feasibility study for hotel/apartment complex: Decker Land Development, Tucson, Arizona  

SciTech Connect

The commercial project studied consists of a 200-unit hotel and a 300-unit apartment complex, to be served by a common geothermal system. An additional 200-unit is assumed to be operational within seven years. The following aspects of the geothermal resource, project assumptions, geothermal utilization techniques, and energy analysis techniques.

1982-03-01T23:59:59.000Z

332

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel  

E-Print Network (OSTI)

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel San can supply. For a DES, commonly applied performance metrics include average system time, utilization and operate the system or the resources that the system utilizes, such as communication channels, space, time

Cassandras, Christos G.

333

SICE Annual Conference 2010 August 18-21, 2010, The Grand Hotel, Taipei, Taiwan  

E-Print Network (OSTI)

SICE Annual Conference 2010 August 18-21, 2010, The Grand Hotel, Taipei, Taiwan ¥400 © 2010 SICE. Thus, the proposed system can potentially be utilized in the legged robots where the COM moves due utilized in various applications, including navigation (robots, vehicles, rockets, and etc) [2-4], state

Lin, Pei-Chun

334

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel  

E-Print Network (OSTI)

Proceedings of the 45th IEEE Conference on Decision & Control Manchester Grand Hyatt Hotel San describing the left and right turn minimum radius paths of the vehicle. Utilizing this construction, a weak then be utilized to plan shortest path segments in the presence of obstacles in future work. In order to avoid

Barth, Eric J.

335

Changing How We Choose Hotels Would you pay more to stay in a  

E-Print Network (OSTI)

Fusion Energy Sciences Advisory Committee Meeting March 1-2, 2007 Marriott Hotel/301-590-0044 9751. Raymond L. Orbach, Under Secretary of Science 12:30 Lunch 1:30 Fusion Energy Sciences FY 2008 Budget Tom:45 Discussion of the New Charge FESAC 5:30 Adjourn #12;Fusion Energy Sciences Advisory Committee Meeting March 1

Soerens, Thomas

336

www.wine-economics.org Restaurant Prices and the Minimum Wage  

E-Print Network (OSTI)

We examine the e¤ect of the minimum wage on restaurant prices. For that purpose, we estimate a price rigidity model by exploiting a unique dataset of individual price quotes used to calculate the Consumer Price Index in France. We …nd a positive and signi…cant impact of the minimum wage on prices. We obtain that the e¤ect of the minimum wage on prices is very protracted. The aggregate impact estimated with our model takes more than a year to fully pass through to retail prices.

Denis Fougčre; Erwan Gautier; Hervé Le Bihan

2008-01-01T23:59:59.000Z

337

Relative efficiency benefits of wholesale and retail competition in electricity: An analysis and a research agenda  

SciTech Connect

A central issue in the debate over restructuring the electric power industry is the extent to which the market should be open to competition. One aspect of this debate is whether competition ought to be restricted to the whole sale power market or be extended to final retail consumers. This report begins to explore the potential differences in economic efficiency between wholesale and retail competition in the electric power industry. The two market-structure scenarios are defined and the factors responsible for differences in efficiency are described. The report also contains an assessment of the relative importance of the factors and recommendations for pursuing further research.

Bohi, D.R.; Palmer, K.L. [Resources for the Future, Inc., Washington, DC (United States)

1996-03-01T23:59:59.000Z

338

USAEE/IAEE North American Conference, Washington, D.C., July 8-10, 2004 Testing the Reliability of FERC's Wholesale Power Market Platform  

E-Print Network (OSTI)

@iastate.edu Abstract: In April 2003 the U.S. Federal Energy Regulatory Commission proposed the Wholesale Power Market the Reliability of FERC's Wholesale Power Market Platform: An Agent-Based Computational Economics Approach Deddy-1070 Corresponding Author: Leigh Tesfatsion, Professor of Economics and Mathematics Address/Contact Information

Tesfatsion, Leigh

339

Select-service hotels : a guide to understanding the lodging industry and one of its most attractive segments  

E-Print Network (OSTI)

This thesis serves as a pedagogical guide to the hospitality industry, and presents a broad overview of the unique issues that arise through the development, ownership and management of select-service franchised hotels. ...

Berger, Brandon B. (Brandon Brooks)

2007-01-01T23:59:59.000Z

340

Proceedings of the 45th IEEE Conference on Decision & Control ThAl8.6 Manchester Grand Hyatt Hotel  

E-Print Network (OSTI)

Proceedings of the 45th IEEE Conference on Decision & Control ThAl8.6 Manchester Grand Hyatt Hotel that the energy efficiency of wireless networks can be greatly improved by utilizing transmission control

Cassandras, Christos G.

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Understanding the Benefits of Dispersed Grid-Connected Photovoltaics: From Avoiding the Next Major Outage to Taming Wholesale Power Markets  

SciTech Connect

Thanks to new solar resource assessment techniques using cloud cover data available from geostationary satellites, it is apparent that grid-connected PV installations can serve to enhance electric grid reliability, preventing or hastening recovery from major power outages and serving to mitigate extreme price spikes in wholesale energy markets. (author)

Letendre, Steven E.; Perez, Richard

2006-07-15T23:59:59.000Z

342

90.1 Prototype Building Models Large Hotel | Building Energy Codes Program  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotel Hotel The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each prototype building. The scorecard is a spreadsheet that summarizes the

343

90.1 Prototype Building Models Small Hotel | Building Energy Codes Program  

NLE Websites -- All DOE Office Websites (Extended Search)

Hotel Hotel The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each prototype building. The scorecard is a spreadsheet that summarizes the

344

Cost effective solar hot water system for econo-travel motor hotel located at Hampton, VA  

SciTech Connect

This paper gives the final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 2708 Mercury Boulevard, Hampton, Virginia. The description of the system along with the final cost breakdown, performance data and payback time are given. The payback time for the installed system will be approximately four (4) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. As called for in the proposal to DOE, the success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

1978-11-01T23:59:59.000Z

345

Cost effective solar hot water system for Econo-Travel Motor Hotel, Chesapeake, Virginia. Final report  

SciTech Connect

The final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 4725 W. Military Highway, Chesapeake, Virginia, is presented. The description of the system along with the final breakdown performance data and payback time are given. The payback time for the installed system will be approximately four (4) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. As called for in the proposal to DOE, the success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

1978-12-01T23:59:59.000Z

346

3,000 kW Suginoi Hotel geothermal power plant  

SciTech Connect

The Suginoi Hotel is located 200 m above sea level, in Beppu City, which is one of the largest hot spring resort area in Japan. In this hotel, there are some unique hot spring baths, which are interesting to visitors. In Beppu, there are numerous hot springs, some are call {open_quotes}Jigoku{close_quotes} (Hells). The main attraction in Beppu are the hell-like spots created by hot springs such as the Torando Hell, which erupt to a heights of more than 50 meters, The Blood Pond Hell which is bloody red due to red clay content. In yield, these hot springs rank second in the world next to those of Yellowstone National Park in the USA.

Kudo, Kisumi [Beppu Suginoi Hotel, Beppu (Japan)

1996-05-01T23:59:59.000Z

347

Cost effective solar hot water system for econo-travel motor hotel located at Hampton, VA  

DOE Green Energy (OSTI)

This paper gives the final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 2708 Mercury Boulevard, Hampton, Virginia. The description of the system along with the final cost breakdown, performance data and payback time are given. The payback time for the installed system will be approximately four (4) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. As called for in the proposal to DOE, the success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

Not Available

1978-11-01T23:59:59.000Z

348

Cost effective solar hot water system for Econo-Travel Motor Hotel, Chesapeake, Virginia. Final report  

DOE Green Energy (OSTI)

The final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 4725 W. Military Highway, Chesapeake, Virginia, is presented. The description of the system along with the final breakdown performance data and payback time are given. The payback time for the installed system will be approximately four (4) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. As called for in the proposal to DOE, the success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

Not Available

1978-12-01T23:59:59.000Z

349

Developing a localisation indicator for chain hotel websites: a Greek case study  

Science Conference Proceedings (OSTI)

Web visitors differ across regional, linguistic and country boundaries and their requirements are strongly influenced by their local cultural perspective. The localisation of a website is the process of adapting it to a particular language, culture and ... Keywords: Greece, business information systems, collectivism, cultural perspectives, culture, evaluation models, femininity, hospitality industry, hotel chains, hoteliers, individualism, internet, language, linguistic factors, local, localisation indicators, masculinity, power distance, quantitative measurement, tourism, uncertainty avoidance, websites, world wide web

Dimitris Kanellopoulos; Fotis Lazarinis

2010-03-01T23:59:59.000Z

350

ESS 2012 Peer Review - Wholesale Electricity Market Design Project - Jim Ellison, SNL  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Photos placed in Photos placed in horizontal position with even amount of white space between photos and header Photos placed in horizontal position with even amount of white space between photos and header Wholesale Electricity Market Design Project September 28, 2012 Jim Ellison, Verne Loose, Ray Byrne, Cesar Silva Monroy, and Ryan Elliott Sandia National Laboratories Leigh Tesfatsion Iowa State University DOE Energy Storage Program Peer Review 2012 Introduction - Motivation for a New Market Design  Need to eliminate market bias of resource classes such as Energy Storage  Need to accommodate new technologies, without the need to change market rules  Move away from resource-centric markets toward service-centric markets

351

Dynamic Multi-Relational Chinese Restaurant Process for Analyzing Influences on Users in Social Media  

E-Print Network (OSTI)

We study the problem of analyzing influence of various factors affecting individual messages posted in social media. The problem is challenging because of various types of influences propagating through the social media network that act simultaneously on any user. Additionally, the topic composition of the influencing factors and the susceptibility of users to these influences evolve over time. This problem has not studied before, and off-the-shelf models are unsuitable for this purpose. To capture the complex interplay of these various factors, we propose a new non-parametric model called the Dynamic Multi-Relational Chinese Restaurant Process. This accounts for the user network for data generation and also allows the parameters to evolve over time. Designing inference algorithms for this model suited for large scale social-media data is another challenge. To this end, we propose a scalable and multi-threaded inference algorithm based on online Gibbs Sampling. Extensive evaluations on large-scale Twitter and...

Lakkaraju, Himabindu; Bhattacharyya, Chiranjib

2012-01-01T23:59:59.000Z

352

SSRL HEADLINES May 2009  

NLE Websites -- All DOE Office Websites (Extended Search)

Photon Science-Related Workshops, Conferences and Schools New Luxury Hotel and Restaurant Adjacent to SLAC Site ...

353

Export.gov - NJ Staff  

NLE Websites -- All DOE Office Websites (Extended Search)

Aerospace Agribusiness ArchitectureConstruction AutomotiveTransportation Education Energy Environmental Technology Franchising HotelRestaurant Information & Communication...

354

The Housing Transition in Mexico: Local Impacts of National Policy  

E-Print Network (OSTI)

hotels and restaurants, transportation, financial services, real estate and business services, public administration, and defense, public utilities,

Monkkonen, Paavo

2009-01-01T23:59:59.000Z

355

Teaching Economics Interactively: A Cannibal's Dinner Party  

E-Print Network (OSTI)

T. Self, David Njiti, and Ti?any King. Why restaurants fail.Cornell Hotel and Restaurant Administration Quarterly, 48(on all participants, a “restaurant market” in which ?rms

Bergstrom, Ted C

2007-01-01T23:59:59.000Z

356

Gas-fired desiccant dehumidification system field evaluation in a quick-service restaurant. Final report, October 1989  

Science Conference Proceedings (OSTI)

This report describes the results of a field evaluation of state-of-art desiccant dehumidification equipment in Houston, TX. The evaluation demonstrated that comfort control in a quick-service restaurant could be improved dramatically. However, available gas-fired desiccant dehumidification equipment is too expensive, inefficient, and unreliable to be considered for wide application in the restaurant industry. Results of a technical and economic analysis of four HVAC options in four U.S. cities indicated that improved comfort control could be achieved with only a modest increase in operating costs with an advanced system. This, coupled with the economic benefits achieved through lower indoor humidity such as improved crew performance and reduced maintenance costs, could justify the introduction of an advanced, integrated, HVAC system using desiccant technology which has an installed cost similar to current equipment.

Koopman, R.N.; Marciniak, T.J.

1989-10-01T23:59:59.000Z

357

Reforming TSOs: using the 'third package' Legislation to promote efficiency and accelerate regional integration in EU wholesale power markets  

SciTech Connect

The EU is developing new legislation - the so-called ''Third Package'' - to foster competition in its electric power markets. These proposals could be improved by adding more focus on regional integration of wholesale power markets, allowing more leeway for arrangements that fit the diverse existing patterns of transmission ownership and control, and addressing upfront new regulatory concerns that arise when transmission is divested as an independent, for-profit business. (author)

Moselle, Boaz

2008-10-15T23:59:59.000Z

358

Valance heating/cooling system attains largest application in 1,000-room hotel  

SciTech Connect

Room temperatures in the 1,000 guest rooms of Chicago's Hyatt Regency Hotel are controlled by a valance heating and cooling system that functions by means of radiation and convection. The valances are mounted below the ceiling and consists of finned tubes and a drain tube contained within a wall-mounted enclosure. The finned tubes and drain are connected to a riser system, that is connected to a hot and cold water supply. The economics of the system is discussed and with no fans, motors, or blowers to run, energy is conserved. (MCW)

1976-08-01T23:59:59.000Z

359

Hotel Cedes 7 months' savings for total lighting retrofit  

SciTech Connect

In an unusual shared-savings agreement, the Hilton Florida Center at Orlando, where a retrofit program was begun two years ago, will give up all savings from a lighting retrofit program for seven months, avoiding upfront costs of equipment purchase, and will then become sole owner of the equipment and beneficiary of the savings. The four-month-old program has improved the lighting and cut electricity costs $2000 to $2500 per month, which would have been a six-month payback. Contracts for two other hotels are expected where retrofitting has begun. Retrofit details are given.

Warrock, A.M.

1983-07-11T23:59:59.000Z

360

Field Measurement of Heating System in a Hotel Building in Harbin  

E-Print Network (OSTI)

Heating energy consumption in winter is an important component of the whole building energy consumption in the severe cold zone in north China. This paper presents a heating water system of a hotel building in Harbin, finishes the testing of its heating energy consumption in winter under operational conditions, and presents an stimation index of the performance of an exchanger, pump and motor. Analysis of device running conditions based on testing data is conducted. Results show that low stream supply temperature and wide-range flow fluctuation mainly lead to unhealthy working conditions of the device and excessive energy consumption, and a corresponding improved method is presented.

Zhao, T.; Zhang, J.; Li, Y.

2006-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Number of Consumers Number of Consumers Definitions Key Terms Definition Commercial Consumption Gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services. Included are such establishments as hotels, restaurants, wholesale and retail stores and other service enterprises; gas used by local, State, and Federal agencies engaged in nonmanufacturing activities. Industrial Consumption Natural gas used for heat, power, or chemical feedstock by manufacturing establishments or those engaged in mining or other mineral extraction as well as consumers in agriculture, forestry, and fisheries. Also included in industrial consumption are generators that produce electricity and/or useful thermal output primarily to support the above-mentioned industrial activities.

362

Market Transparency and Forward Contracts: an Application to the Wholesale Market for Natural Gas ?  

E-Print Network (OSTI)

We present a n-firm oligopoly model of strategic behavior in forward and spot markets that incorporates explicitly (i) firm heterogeneity in costs and in aversion to risk, and (ii) the extent to which the forward market is transparent. We show that the equilibrium hedge ratio of a firm is independent of the demand intercept parameter and of the marginal cost of the firm, increases as the firm becomes more risk-averse and as demand volatility goes up, while it decreases as the rival firms become more risk-averse. Moreover, the hedge ratio of a firm decreases as the forward market becomes more transparent and increases as the number of competitors goes up. Using data from the Dutch wholesale market for natural gas where we observe the number of players, spot and forward sales, churn rates and spot prices, we find evidence that strategic reasons play an important role at explaining the observed firms ’ inverse hedge ratios. In order to assess how transparent the market really is, we estimate the model structurally. According to our estimates, the Dutch market for forward natural gas contracts appears to be quite transparent,

Remco Eijkel; José L. Moraga-gonzález

2010-01-01T23:59:59.000Z

363

Heat extraction and refrigeration (HEAR) system. Phase I final progress report. [Restaurant kitchens  

Science Conference Proceedings (OSTI)

Testing indicates that heat energy available to be recaptured grossly exceeds the capacity of the 1.5 ton medium temperature Freon 12 compressor being utilized. The unit produced 50 pounds of suction pressure with the damper (Figure 4) open and exceeded compressor operational limits with the damper closed. This indicates that the current compressor could be replaced by one of 5 ton capacity since current estimates indicate that 60,000 Btu's are available for recovery. This could be divided between space heating and water heating as required by using separate condensers. There were no real surprises in the feasibility model construction and test phase, and the validity of the assumptions made in the original project description have been established. That is, it has been demonstrated that it is feasible to extract heat from the kitchen exhaust duct in a restaurant and keep the heat pump evaporator clean. It is concluded that work done under this $10,000 grant demonstrated the technical feasibility of the HEAR System. However, additional funding (our original proposal called for a $47,000 grant) would be required to economically evaluate the benefit realized and to advance the HEAR System design to a workable prototype stage.

Venable, B.M.

1983-01-01T23:59:59.000Z

364

A study in the application of energy management at a table service restaurant  

SciTech Connect

This paper describes a study of the application of energy management including electric demand limit control in a 6656 ft/sup 2/ table service restaurant located in Minneapolis, which contained 30 tons of rooftop air conditioning, a 74 kW electric dishwasher, and natural gas space heating. Strategies were developed for applying demand-limit and time-of-day controls on rooftop air-conditioning units, refrigeration equipment, ventilation equipment, and a dishwasher electric booster heater. This study was conducted over a one-year period using a week-on/week-off test procedure in which the energy management controls were in operation alternately for one week and then manually disconnected for the following week. This testing method was chosen to reduce the effects of changes in the business operating procedures, changes in the connected electrical loads and irregularities in the climate that tend to distort results based on a year-to-year comparison. Extensive instrumentation was installed to monitor the operation of controlled loads, the impact on the space temperature, the operation of overrides and limit controls on critical loads, peak electric demand, and total energy consumption. The study demonstrated that electric demand charges were reduced 19.7% and that electric energy usage charges were reduced 8.7%. The total annual savings was $2440 which represented a 13% savings on the total energy bill and a 48% return-on-investment on a system installed cost of $5083.

Balmer, A.; Nodolf, K.M.

1985-01-01T23:59:59.000Z

365

Tentative Organization of the NCNR Small Angle Scattering ...  

Science Conference Proceedings (OSTI)

... 6:00 Recess – return to hotel 7:00 Bus leaves hotel for Summer School Banquet 9:30 Bus leaves restaurant to return to hotel Page 5. ...

2006-06-05T23:59:59.000Z

366

Evaluation of economics of hotel/motel solar hot water projects  

SciTech Connect

Experience gained by the Ames Laboratory in managing projects in the Solar Hotel/Motel Hot Water initiative is used to evaluate economic factors. The analysis studies costs and trends from a limited number of projects. Initial analysis, based on cost data presented in the project proposals, shows that cost estimates vary widely for various reasons. Further analysis, based on incurred costs as projects are completed, is a continuing process. These actual costs are normalized to the extent possible to provide consistent comparisons between the systems of various projects. Correlations between proposed costs and actual costs are made to assist future evaluation of similar projects. Several projects, which were offered a grant to participate in these Hotel/Motel demonstrations, have declined to accept the grant on economic grounds. Economic analysis of these projects provides rationale for the apparent cost ineffectiveness. Systems now in operation have provided fuel cost savings data which are presented to show system payback periods. Finally, results of economic analysis of these projects are presented together with initial conclusions regarding cost-effective solar hot water system design.

Struss, R.G.; Brohl, E.C.; Sidles, P.H.

1978-01-01T23:59:59.000Z

367

Hotel archiphilia  

E-Print Network (OSTI)

Jean-Francois de Bastide's mid-eighteenth century novel, The Little House, describes an erotic encounter between a persistent man, and a reluctant woman. More remarkably, the novel introduces a third character, the estate ...

Jusczyk, Thaddeus P

2009-01-01T23:59:59.000Z

368

SPIE 's 4TH Annual Symposium on Smart Structures and Materials, paper 3041 -38, Catamaran Resort Hotel, San Diego,  

E-Print Network (OSTI)

Hotel, San Diego, CA, 2-6 March 97 LARGE-AMPLITUDE ROTARY INDUCED-STRAIN (LARIS) ACTUATOR PROOF-strain material stacks is proposed. The concept utilizes the theory of twist-warping coupling in thin-wall open-amplifier utilizing the warping-torsion coupling of an open tube, is a viable design option, of great constructive

Giurgiutiu, Victor

369

Long Term Geothermal Heat Pump System Ground Loop Heat Exchanger Performance: Field Data from a Quick Service Restaurant Application  

Science Conference Proceedings (OSTI)

This report summarizes measured long-term performance of the ground loop heat exchanger in a geothermal heat pump system in a McDonald's Quick Service Restaurant located in Westland near Detroit, Michigan. Heat build-up in the soil around the heat exchanger over a long period of time has always been a concern, but only limited data has been available in the past. The gradual increase in the return loop temperature over a period of five years is evidence of the heat built up in the ground loop field, whic...

2003-01-22T23:59:59.000Z

370

Combined Heating and Power Using Microturbines in a Major Urban Hotel  

SciTech Connect

This paper describes the results of a cooperative effort to install and operate a Cooling, Heating and Power (CHP) System at a major hotel in San Francisco, CA. The packaged CHP System integrated four microturbines, a double-effect absorption chiller, two fuel gas boosters, and the control hardware and software to ensure that the system operated predictably, reliably, and safely. The chiller was directly energized by the recycled hot exhaust from the microturbines, and could be configured to provide either chilled or hot water. As installed, the system was capable of providing up to 227 kW of net electrical power and 142 Refrigeration Tons (RT) of chilled water at a 59oF (15oC) ambient temperature. For the year, the CHP efficiency was 54 percent. Significant lessons learned from this test and verification project are discussed as well as measured performance and economic considerations.

Sweetser, Richard [Exergy Partners Corp.; Wagner, Timothy [United Technologies Research Center (UTRC); Leslie, Neil [Gas Technology Institute; Stovall, Therese K [ORNL

2009-01-01T23:59:59.000Z

371

Shared-savings cuts hotel's losses from EMS removal  

SciTech Connect

A shared-savings contract will minimize the Myrtle Beach, SC Downtown Holiday Inn's losses of replacing a poorly performing Energy Master energy-management system with Scientific Atlanta equipment. The contract with Energy Master Inc. (EMI), which saved Holiday Inn the $80,000 to $90,000 purchase price, also permitted removal (a year after installation) of the equipment when it failed to generate energy savings. A dispute between Associated Energy Consultants (AEC), which was to receive half the savings in exchange for arranging the equipment financing, is described. At $51,745, the 262-point Scientific Atlanta system should have a 1.7-year payback. The hotel's electric bills were $2000 a month lower during the first three months of operation. (DCK)

Galvin, C.

1982-11-08T23:59:59.000Z

372

The potential impacts of a competitive wholesale market in the midwest: A preliminary examination of centralized dispatch  

SciTech Connect

In March 2005, the Midwest Independent System Operator (MISO) will begin operating the first-ever wholesale market for electricity in the central and upper Midwestern portion of the United States. Region-wide, centralized, security-constrained, bid-based dispatch will replace the current system of decentralized dispatch by individual utilities and control areas. This report focuses on how the operation of generators may change under centralized dispatch. We analyze a stylized example of these changes by comparing a base case dispatch based on a ''snapshot'' taken from MISO's state estimator for an actual, historical dispatch (4 p.m., July 7, 2003) to a hypothetical, centralized dispatch that seeks to minimize the total system cost of production, using estimated cost data collected by the EIA. Based on these changes in dispatch, we calculate locational marginal prices, which in turn reveals the location of congestion within MISO's footprint, as well as the distribution of congestion revenues. We also consider two sensitivity scenarios that examine (1) the effect of changes in MISO membership (2003 vs. 2004 membership lists), and (2) different load and electrical data, based on a snapshot from a different date and time (1 p.m., Feb. 18, 2004). Although our analysis offers important insights into how the MISO market could operate when it opens, we do not address the question of the total benefits or costs of creating a wholesale market in the Midwest.

Lesieutre, Bernard C.; Bartholomew, Emily; Eto, Joseph H.; Hale, Douglas; Luong, Thanh

2004-07-01T23:59:59.000Z

373

The potential impacts of a competitive wholesale market in the midwest: A preliminary examination of centralized dispatch  

SciTech Connect

In March 2005, the Midwest Independent System Operator (MISO) will begin operating the first-ever wholesale market for electricity in the central and upper Midwestern portion of the United States. Region-wide, centralized, security-constrained, bid-based dispatch will replace the current system of decentralized dispatch by individual utilities and control areas. This report focuses on how the operation of generators may change under centralized dispatch. We analyze a stylized example of these changes by comparing a base case dispatch based on a ''snapshot'' taken from MISO's state estimator for an actual, historical dispatch (4 p.m., July 7, 2003) to a hypothetical, centralized dispatch that seeks to minimize the total system cost of production, using estimated cost data collected by the EIA. Based on these changes in dispatch, we calculate locational marginal prices, which in turn reveals the location of congestion within MISO's footprint, as well as the distribution of congestion revenues. We also consider two sensitivity scenarios that examine (1) the effect of changes in MISO membership (2003 vs. 2004 membership lists), and (2) different load and electrical data, based on a snapshot from a different date and time (1 p.m., Feb. 18, 2004). Although our analysis offers important insights into how the MISO market could operate when it opens, we do not address the question of the total benefits or costs of creating a wholesale market in the Midwest.

Lesieutre, Bernard C.; Bartholomew, Emily; Eto, Joseph H.; Hale, Douglas; Luong, Thanh

2004-07-01T23:59:59.000Z

374

Train directions from Newark Airport to Nassau Inn or Palmer House Hotel Train is the most convenient way to get to Princeton from EWR. From the terminals at  

E-Print Network (OSTI)

Train directions from Newark Airport to Nassau Inn or Palmer House Hotel Train is the most://tinyurl.com/yc8g3rf or the Palmer House http://www.princeton.edu/palmerhouse/images/map.jpg Train directions from

375

Nuclear Energy Research Advisory Committee Meeting April 15-16, 2002, Marriott Crystal City Hotel, Arlington, Virginia  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

15-16, 2002, Marriott Crystal City Hotel, Arlington, Virginia 15-16, 2002, Marriott Crystal City Hotel, Arlington, Virginia NERAC members present: John Ahearne (Monday only) Robert Long Thomas Cochran Warren F. Miller, Jr. Joseph Comfort Benjamin F. Montoya Michael L. Corradini Sekazi Mtingwa Jose Luis Cortez Lura Powell Maureen S. Crandall Richard Reba (Tuesday only) Allen Croff Joy Rempe James Duderstadt (Chair) Daniel C. Sullivan (Monday morning only) Steve Fetter John Taylor Beverly Hartline Ashok Thadani (ad hoc; Monday only) Leslie Hartz Charles E. Till Andrew Klein Neil Todreas (Tuesday only) Dale Klein (Monday only) NERAC members absent: Marvin Fertel Allen Sessoms J. Bennett Johnston C. Bruce Tarter Linda C. Knight Joan Woodard Also present: Ralph Bennett, Director for Advanced Nuclear Energy, Idaho National Engineering and

376

Cost effective solar hot water system for Econo-Travel Motor Hotel located at Bluefield, West Virginia. Final report  

SciTech Connect

The final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 3400 Cumberland Road, Bluefield, West Virginia. The description of the system along with the final breakdown performance data and payback time are given. The payback time for the installed system will be approximately five (5) years instead of the 7.73 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. The success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

1979-07-01T23:59:59.000Z

377

Cost effective solar hot water system for Econo-Travel Motor Hotel located at Richmond, Virginia. Final report  

SciTech Connect

The final report is presented of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 5408 Williamsburg Road, Richmond, Virginia. The description of the system is given along with the final cost breakdown, expected performance data and expected payback time for the installed system is estimated to be approximately five (5) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. The success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

1979-09-01T23:59:59.000Z

378

Cost effective solar hot water system for Econo-Travel Motor Hotel located at Woodbrdge, VA. Final report  

SciTech Connect

The final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 13317 Gordon Boulevard, Woodbridge, Virginia is given. The description of the system along with the final breakdown, performance data and payback time are given. The payback time for the installed system will be approximately four (4) years instead of the 7.2 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. As called for in the proposal to DOE, the success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

1978-11-01T23:59:59.000Z

379

Cost effective solar hot water system for Econo-Travel Motor Hotel located at Bluefield, West Virginia. Final report  

DOE Green Energy (OSTI)

The final report of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 3400 Cumberland Road, Bluefield, West Virginia. The description of the system along with the final breakdown performance data and payback time are given. The payback time for the installed system will be approximately five (5) years instead of the 7.73 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. The success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

Not Available

1979-07-01T23:59:59.000Z

380

Cost effective solar hot water system for Econo-Travel Motor Hotel located at Richmond, Virginia. Final report  

DOE Green Energy (OSTI)

The final report is presented of a cost effective solar hot water heating system installed on the Econo-Travel Motor Hotel at 5408 Williamsburg Road, Richmond, Virginia. The description of the system is given along with the final cost breakdown, expected performance data and expected payback time for the installed system is estimated to be approximately five (5) years instead of the 6.65 years estimated for the proposal. The additional savings is due to the reduction in the peak demand charge since the electric hot water heaters are not required to operate at the same time each morning as the dryers used for the laundry. The success of the system will be determined by the reduction in the utility cost and reduced use of our fossil fuels. The results shown in the hotel's monthly electricity bills indicate that this goal has been accomplished.

Not Available

1979-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

www.mdpi.com/journal/ijerph Restaurant and Bar Owners ’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities  

E-Print Network (OSTI)

Abstract: Despite the great progress made towards smoke-free environments, only 9 % of countries worldwide mandate smoke-free restaurants and bars. Smoking was generally not regulated in restaurants and bars in China before 2008. This study was designed to examine the public attitudes towards banning smoking in these places in China. A convenience sample of 814 restaurants and bars was selected in five Chinese cities and all owners of these venues were interviewed in person by questionnaire in 2007. Eighty six percent of current nonsmoking subjects had at least one-day exposure to secondhand smoke (SHS) at work in the past week. Only 51 % of subjects knew SHS could cause heart disease. Only 17 % and 11 % of subjects supported prohibiting smoking completely in restaurants and in bars, respectively, while their support for restricting smoking to designated areas was much higher. Fifty three percent of subjects were willing to prohibit or restrict smoking in their own venues. Of those unwilling to do so, 82 % thought smokingInt. J. Environ. Res. Public Health 2011, 8 1521

Ruiling Liu; S. Katharine Hammond; Andrew Hyl; Mark J. Travers; Yan Yang; Yi Nan; Guoze Feng; Qiang Li; Yuan Jiang

2011-01-01T23:59:59.000Z

382

Initial Study of Solar Control Film in a Hotel Guest Room in Winter  

E-Print Network (OSTI)

In recent years, energy-efficient facilities have prevailed in the Hong Kong and China markets. Many of these facilities claim to generate considerable energy and money savings. Hoteliers, however, find that there is a lack of independent and local studies about energy performance and its related financial savings and environmental improvement brought by those facilities, such as heat pumps, solar-control film on the window, sensor and dimmer for lighting control, etc. Nevertheless, there is a lack of reliable and independent data about the energy performance and economic viability of the solar-control film applied in a real environment. In many situations, consumers are only given the laboratory's result of this energy saving facility. Research was carried out in summer to estimate its positive effect on energy saving. There is also a paucity of experiments conducted in winter to show its negative effect in cold weather. This study carries out an experiment in hotel guest rooms in winter in order to estimate the energy and lighting performance of solar-control film in winter. This experiment was conducted when the illuminance under 1000lux, the average visible light transmittance for the film was 49.8%, and with very low solar radiation being transmitted into indoor environment. Under these situations, the study found that the effect of solar energy passing through the film coating in the guest room can be neglected. Instead, the film can act as a layer to prevent heat to transmit to the outdoors, just like the greenhouse effect.

Chan, W. C.; Chen, Y.; Mak, B.; Li, D.; Huang, Y.; Xie, H.; Hou, G.

2006-01-01T23:59:59.000Z

383

Test and Reconstruction of Air Conditioning System in a Hotel Lobby  

E-Print Network (OSTI)

Two air conditioning systems are equipped in a hotel lobby. It is found from the field test that the actual air rate is 40% and 16% of the nominal value, respectively, of the two systems, which is far lower than the design requirement. The air rate of the outlets varies greatly, and the coefficient of uniformity is 129.1% and 111.6% respectively of the two systems. Air distribution in the lobby is bad and thermal comfort is poor. Moreover, sharp reduction of return air makes portions of fresh air increase, which will lead to high energy consumption. Reconstruction is carried out to improve the thermal environment with the assistance of the CFD method. First, the original system is simulated by CFD method to verify the CFD method and propose modification suggestions. Then air conditioning load and air rate of the lobby is recalculated and duct redesigned. Simulation results show that the air distribution and thermal comfort of the improved scheme can meet the design requirement. The reconstructed system has been running for about two years and has shown good performance.

Wang, G.; Hu, Y.; Hu, S.; Chen, Q.

2006-01-01T23:59:59.000Z

384

Energy Consumption Measuring and Diagnostic Analysis of Air-conditioning Water System in a Hotel Building in Harbin  

E-Print Network (OSTI)

This paper introduces an air-conditioning water system in a hotel building in Harbin, finishes its air-conditioning energy consumption measurement in summer conditions, and presents an estimation index of performance of chiller, pump and motor. By means of testing data analysis, it is indicated that several problems such as unsuitable operation schedule of the chiller, low COP, irrational matching of pump and motor, unbalanced conditions of chilled water flow, and low working stability and efficiency ratio of the pump are existent. The paper presents suggestions for improvement with relevance based on the induction and analysis of system fault found in measurements.

Zhao, T.; Zhang, J.; Li, Y.

2006-01-01T23:59:59.000Z

385

An analysis of the performance of certification schemes in the hotel sector in terms of CO2 emissions reduction.  

E-Print Network (OSTI)

, Selina Hext, Freya Roe, Sarah Farmer, Gary Watson and Jason Maynard and Howard Carter on making it possible for me to continue my studies. Thank you for the incredible friendships I have made over the years in Cambridge which I hope will last... 8 xiii List of Publications Peer Reviewed Conference papers Houlihan Wiberg, A., Baker, N.V., 20 08a. 305: Certification in The Hotel Sector; Does It Actually Reduce Global CO2 Emissions? In: PLEA 2008 – 25th Conference on Passive...

Houlihan-Wiberg, Aoife Anne-marie

2010-07-18T23:59:59.000Z

386

Solar preheating of both domestic hot water and space. Final technical report for the Sea Loft restaurant in Long Branch, New Jersey  

Science Conference Proceedings (OSTI)

Stephen Giddio's Sea Loft Restaurant in Long Branch, NJ is equipped with an active solar system for preheating water for both space heating and domestic hot water. Three pumped water loops, each a closed circuit, transfer heat from one major component to another. Solar heat is collected by an array of 83 evacuated tube collectors. The acceptance test results are appended, as well as the operational and maintenance manual. Reference CAPE-2805. (LEW)

Not Available

1982-11-28T23:59:59.000Z

387

Record of Decision for the Safety-Net Cost Recovery Adjustment Clause (SN CRAC) Adjustment to 2002 Wholesale Power Rates (DOE/EIS-0183) (6/30/03)  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

BONNEVILLE POWER ADMINISTRATION BONNEVILLE POWER ADMINISTRATION NATIONAL ENVIRONMENTAL POLICY ACT RECORD OF DECISION for the Safety-Net Cost Recovery Adjustment Clause (SN CRAC) Adjustment to 2002 Wholesale Power Rates INTRODUCTION The Bonneville Power Administration (BPA) has decided to implement its proposed Safety-Net Cost Recovery Adjustment Clause (SN CRAC) Adjustment to 2002 Wholesale Power Rates. This rate adjustment allows BPA to address potential revenue shortfalls and recover its costs through rates. This rate adjustment involves implementation of one of BPA's existing risk mitigation tools that has been previously subject to review under the National Environmental Policy Act (NEPA), as described more fully below. I have reviewed this previous NEPA documentation and determined that the SN CRAC rate adjustment is adequately covered within

388

Modeling of GE Appliances: Cost Benefit Study of Smart Appliances in Wholesale Energy, Frequency Regulation, and Spinning Reserve Markets  

Science Conference Proceedings (OSTI)

This report is the second in a series of three reports describing the potential of GE’s DR-enabled appliances to provide benefits to the utility grid. The first report described the modeling methodology used to represent the GE appliances in the GridLAB-D simulation environment and the estimated potential for peak demand reduction at various deployment levels. The third report will explore the technical capability of aggregated group actions to positively impact grid stability, including frequency and voltage regulation and spinning reserves, and the impacts on distribution feeder voltage regulation, including mitigation of fluctuations caused by high penetration of photovoltaic distributed generation. In this report, a series of analytical methods were presented to estimate the potential cost benefit of smart appliances while utilizing demand response. Previous work estimated the potential technical benefit (i.e., peak reduction) of smart appliances, while this report focuses on the monetary value of that participation. The effects on wholesale energy cost and possible additional revenue available by participating in frequency regulation and spinning reserve markets were explored.

Fuller, Jason C.; Parker, Graham B.

2012-12-31T23:59:59.000Z

389

New wholesale power market design using linked forward markets : a study for the DOE energy storage systems program.  

Science Conference Proceedings (OSTI)

This report proposes a reformulation of U.S. ISO/RTO-managed wholesale electric power mar- kets for improved reliability and e ciency of system operations. Current markets do not specify or compensate primary frequency response. They also unnecessarily limit the participation of new technologies in reserve markets and o er insu cient economic inducements for new capacity invest- ment. In the proposed market reformulation, energy products are represented as physically-covered rm contracts and reserve products as physically-covered call option contracts. Trading of these products is supported by a backbone of linked ISO/RTO-managed forward markets with planning horizons ranging from multiple years to minutes ahead. A principal advantage of this reformulation is that reserve needs can be speci ed in detail, and resources can o er the services for which they are best suited, without being forced to conform to rigid reserve product de nitions. This should improve the business case for electric energy storage and other emerging technologies to provide reserve. In addition, the facilitation of price discovery should help to ensure e cient energy/reserve procurement and adequate levels of new capacity investment.

Silva Monroy, Cesar Augusto; Loose, Verne William; Ellison, James F.; Elliott, Ryan Thomas; Byrne, Raymond Harry; Guttromson, Ross; Tesfatsion, Leigh S. [Iowa State University, Ames, IA

2013-04-01T23:59:59.000Z

390

Likelihood of Confusion—The Basis for Trademark Infringement  

Science Conference Proceedings (OSTI)

Famous service marks are Holiday Inn® for hotel services and McDonald's® for restaurant services. In this article, for convenience, both trademarks and service ...

391

2000 TMS Fall Extraction and Process Metallurgy Meeting: General ...  

Science Conference Proceedings (OSTI)

The hotel lends itself well for impromptu meetings in the Promenade Restaurant, the Sports Pub or the Cappuccino/Espresso Lounge. Participants should mail ...

392

Amenities | Argonne National Laboratory  

NLE Websites -- All DOE Office Websites (Extended Search)

your career flourish. Amenities on-site at Argonne include Credit Union Hotel and Restaurant Cafeteria Child Care Bike Share Program Recreational Park Fitness Center Learn More...

393

2002 TMS Annual Meeting & Exhibition: Seattle Area Attractions  

Science Conference Proceedings (OSTI)

Click on the links below to get additional information about tours, attractions, restaurants, and hotels in the Seattle area. These businesses are excited about ...

394

Visiting NERSC  

NLE Websites -- All DOE Office Websites (Extended Search)

stations Parking near NERSC's Oakland Scientific Facility Oakland Weather Oakland Restaurant Guide Downtown Oakland Hotels - the Downtown Oakland Courtyard by Marriot is close...

395

Lead-Zinc 2000 Symposium  

Science Conference Proceedings (OSTI)

Oct 22, 2000 ... The hotel lends itself well for impromptu meetings in the Promenade Restaurant, the Sports Pub or the. Cappuccino/Espresso Lounge.

396

NETL: Visiting NETL  

NLE Websites -- All DOE Office Websites (Extended Search)

in advance. Maps and Travel Directions All files are PDF. Albany Site Map and HotelRestaurant Locations Directions Eugene, Oregon Airport (EUG) to NETL Albany Site Portland,...

397

Table Definitions, Sources, and Explanatory Notes  

U.S. Energy Information Administration (EIA)

Included are such establishments as hotels, restaurants, ... For definitions of related energy terms, refer to the EIA Energy Glossary. Sources: Form ...

398

Export.gov - Ecuador_ContactUS  

NLE Websites -- All DOE Office Websites (Extended Search)

ZarateSC@state.gov (593-2) 398-5512 Industries: Automotive, Construction, Defense, Energy, Hotel & Restaurant Eq., Mining, Oil, Paper, Print & Graphic Arts, Transportation,...

399

Export.gov - Doing Business - Dominican Republic  

NLE Websites -- All DOE Office Websites (Extended Search)

Products Printing and Graphic Arts Equipment Air Conditioning and Refrigeration Equipment Hotel and Restaurant Equipment Renewable Energy Travel and Tourism Main Topics Country...

400

Definitions - U.S. Energy Information Administration (EIA)  

U.S. Energy Information Administration (EIA)

Included are such establishments as hotels, restaurants, ... For definitions of related energy terms, refer to the EIA Energy Glossary. Sources: Form ...

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Visitor Information, Boulder Laboratories  

Science Conference Proceedings (OSTI)

... Visitors must wear a visitor badge at all times while on the NIST campus. Hotels/Motels, NIST Boulder Tours. Food/Dining. Local restaurants. Weather ...

2013-08-23T23:59:59.000Z

402

IP Report Industries.qxd  

Science Conference Proceedings (OSTI)

... The scheme used by the USPTO to associate utility patents with their proper NAICS designation includes groups of four ... 43 Hotels and restaurants ...

2013-07-25T23:59:59.000Z

403

Number Description Administrative  

E-Print Network (OSTI)

Public Warehousing --Including Farm ProductsSUITE HOTELS), Refrigerated Goods, Household Goods Exclude 4900 Utilities --Electric, Gas, Water, Sanitary Wholesale Trade - Durable Goods Exclude Exclude

404

Customer response to day-ahead wholesale market electricity prices: Case study of RTP program experience in New York  

Science Conference Proceedings (OSTI)

There is growing interest in policies, programs and tariffs that encourage customer loads to provide demand response (DR) to help discipline wholesale electricity markets. Proposals at the retail level range from eliminating fixed rate tariffs as the default service for some or all customer groups to reinstituting utility-sponsored load management programs with market-based inducements to curtail. Alternative rate designs include time-of-use (TOU), day-ahead real-time pricing (RTP), critical peak pricing, and even pricing usage at real-time market balancing prices. Some Independent System Operators (ISOs) have implemented their own DR programs whereby load curtailment capabilities are treated as a system resource and are paid an equivalent value. The resulting load reductions from these tariffs and programs provide a variety of benefits, including limiting the ability of suppliers to increase spot and long-term market-clearing prices above competitive levels (Neenan et al., 2002; Boren stein, 2002; Ruff, 2002). Unfortunately, there is little information in the public domain to characterize and quantify how customers actually respond to these alternative dynamic pricing schemes. A few empirical studies of large customer RTP response have shown modest results for most customers, with a few very price-responsive customers providing most of the aggregate response (Herriges et al., 1993; Schwarz et al., 2002). However, these studies examined response to voluntary, two-part RTP programs implemented by utilities in states without retail competition.1 Furthermore, the researchers had limited information on customer characteristics so they were unable to identify the drivers to price response. In the absence of a compelling characterization of why customers join RTP programs and how they respond to prices, many initiatives to modernize retail electricity rates seem to be stymied.

Goldman, C.; Hopper, N.; Sezgen, O.; Moezzi, M.; Bharvirkar, R.; Neenan, B.; Boisvert, R.; Cappers, P.; Pratt, D.

2004-07-01T23:59:59.000Z

405

Solar preheating of both domestic hot water and space. Final technical report for the Sea Loft restaurant in Long Branch, New Jersey (Engineering Materials)  

Science Conference Proceedings (OSTI)

Stephen Giddio's Sea Loft Restaurant in Long Branch, NJ is equipped with an active solar system for preheating of both Space and Domestic Hot Water (DHW). Three pumped water loops, each closed circuit, transfer heat from one major equipment component to another. The closed loop drain back solar energy collection circuit uses a 3/4 horsepower pump to circulate seventeen gallons per minute of deionized water from the Solar Storage Tank to the Solar Collector Array, and return. This tank has a capacity of 600 gallons. The solar array consist of eighty-three evacuated tube type concentrating collectors. The heat gathered in this circuit is stored in the tank for either simultaneous or future use in either or both of the Space and DHW preheating loops. The preheating of city water prior to its entrance into the gas fired 86 gallon DHW heater is accomplished in a separate 600 gallon capacity tank. Two thirty-five square foot tubed heat exchanger bundles inserted into this tank accept solar heated hot water from the Solar Storage Tank. This solar heated water is pumped at sixteen GPM in a closed loop circuit using a 1/4 HP pump. The preheating of restaurant space is accomplished in a closed loop circuit between the Solar Storage Tank and an eight SF hot water coil inserted into the return air from the Main Dining Room of the restaurant. A 1/4 HP pump circulates fifteen gallons of solar heated hot water per minute. This system incorporates a differential temperature controller that utilizes a multitude of pressure sensors and temperature thermistors located throughout the various portions of the system components and piping. The Display Board mounted on the wall of the Bar-Lounge Area serves to integrate the entire solar system. It not only displays the flow but houses the Btu flowmeters, Digital temperature readouts, and HVAC EMS Programmer. Reference DOE/CS/30007-T1.

Not Available

1982-11-28T23:59:59.000Z

406

Local Restaurants - Gaithersburg, MD  

Science Conference Proceedings (OSTI)

... Subway 16 Bureau Dr. Gaithersburg, MD (301) 527-8988. Thai Tanium 657 Center Point Way Gaithersburg, MD (301) 990-3699. ...

2013-07-25T23:59:59.000Z

407

Trends in Commercial Buildings--Overview  

U.S. Energy Information Administration (EIA) Indexed Site

Home > Trends in Commercial Buildings > Commercial Home > Trends in Commercial Buildings > Commercial Buildings Energy Consumption Survey Survey Methodology Sampling Error, Standard Errors, and Relative Standard Errors The Commercial Buildings Energy Consumption Survey The commercial sector consists of business establishments and other organizations that provide services. The sector includes service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as a wide range of buildings that would not be considered “commercial” in a traditional economic sense, such as public schools, correctional institutions, and religious and fraternal organizations. Excluded from the sector are the goods-producing industries: manufacturing, agriculture, mining, forestry and fisheries, and construction.

408

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Consumption Consumption Topic: Delivered for the Account of Others Definitions Key Terms Definition Commercial Consumption Gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services. Included are such establishments as hotels, restaurants, wholesale and retail stores and other service enterprises; gas used by local, State, and Federal agencies engaged in nonmanufacturing activities. Delivered for the Account of Others Gas that is not owned by the company that delivers it to the consumer. These deliveries include quantities covered by long-term contracts and gas involved in short-term or spot market sales. Industrial Consumption Natural gas used for heat, power, or chemical feedstock by manufacturing establishments or those engaged in mining or other mineral extraction as well as consumers in agriculture, forestry, and fisheries. Also included in industrial consumption are generators that produce electricity and/or useful thermal output primarily to support the above-mentioned industrial activities.

409

Sweetener Market Data Historical Deliveries by Use - Puerto Rico | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Sweetener Market Data Historical Deliveries by Use - Puerto Rico Sweetener Market Data Historical Deliveries by Use - Puerto Rico Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture » Data Sweetener Market Data Historical Deliveries by Use - Puerto Rico Dataset Summary Description Sweetener Market Data (SMD) report - beet and cane processors and cane refiners in the U.S. are required by the FAIR Act of 1996, as amended, to report data on physical quantities delivered by use in Puerto Rico on a monthly basis. Uses include "Bakery, Cereal and Related Products"; "Confectionery and Related Products"; "Ice Cream and Related Products"; "Beverages"; "Canned, Bottled and Frozen Foods"; "Multiple and All Other Food Uses", "Non-Food Uses", "Hotels, Restaurants and Institutions"; "Wholesale Grocers, Jobbers and Dealers", "Retail Grocers and Chain Stores", "Deliveries to Government Agencies", and "All Other Deliveries".

410

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Consumption by End Use Consumption by End Use Definitions Key Terms Definition Commercial Consumption Gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services. Included are such establishments as hotels, restaurants, wholesale and retail stores and other service enterprises; gas used by local, State, and Federal agencies engaged in nonmanufacturing activities. Distribution Use Natural gas used as fuel in the respondent's operations. Electric Power Consumption Gas used as fuel in the electric power sector. Electric Power Sector An energy-consuming sector that consists of electricity-only and combined heat and power (CHP) plants whose primary business is to sell electricity, or electricity and heat, to the public -i.e., North American Industry Classification System code 22 for plants. Combined heat and power plants that identify themselves as primarily in the commercial or industrial sectors are reported in those sectors.

411

Commercial Buildings Energy Consumption Survey (CBECS) - U.S. Energy  

Gasoline and Diesel Fuel Update (EIA)

Survey Background and Technical Information Survey Background and Technical Information Survey Background The commercial sector encompasses a vast range of building types-service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as certain buildings that would not be considered "commercial" in a traditional economic sense, such as public and private schools, correctional institutions, and religious and fraternal organizations. Excluded from the sector are the goods-producing industries: manufacturing, agriculture, mining, forestry and fisheries, and construction. Nearly all energy use in the commercial sector takes place in, or is associated with, the buildings that house these commercial activities. Analysis of the structures, activities, and equipment associated with

412

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Prices Prices Definitions Key Terms Definition Citygate A point or measuring station at which a distributing gas utility receives gas from a natural gas pipeline company or transmission system. Commercial Price The price of gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services such as hotels, restaurants, wholesale and retail stores and other service enterprises; and gas used by local, State and Federal agencies engaged in nonmanufacturing activities. Electric Power Price The price of gas used by electricity generators (regulated utilities and non-regulated power producers) whose line of business is the generation of power. Exports Natural Gas deliveries out of the Continental United States and Alaska to foreign countries.

413

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Natural Gas > Natural Gas Information Query System > Definitions, Sources, & Notes Natural Gas > Natural Gas Information Query System > Definitions, Sources, & Notes Definitions, Sources, and Explanatory Notes The EIA-176 form contains responses submitted from an identified universe of pipelines, local distribution companies, and operators of fields, wells or gas processing plants, who distribute gas to end users or transport gas across State borders; or underground natural gas storage operators. Definitions Key Terms Definition Commercial Consumption Gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services. Included are such establishments as hotels, restaurants, wholesale and retail stores and other service enterprises; gas used by local, State, and Federal agencies engaged in nonmanufacturing activities.

414

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

State Shares of U.S. Deliveries State Shares of U.S. Deliveries Definitions Key Terms Definition Commercial Consumption Gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services. Included are such establishments as hotels, restaurants, wholesale and retail stores and other service enterprises; gas used by local, State, and Federal agencies engaged in nonmanufacturing activities. Delivered (Gas) The physical transfer of natural, synthetic, and/or supplemental gas from facilities operated by the responding company to facilities operated by others or to consumers. Electric Power Consumption Gas used as fuel in the electric power sector. Industrial Consumption Natural gas used for heat, power, or chemical feedstock by manufacturing establishments or those engaged in mining or other mineral extraction as well as consumers in agriculture, forestry, and fisheries. Also included in industrial consumption are generators that produce electricity and/or useful thermal output primarily to support the above-mentioned industrial activities.

415

Differential impact of gas shortages and fuel-price increases on demand: the case of the hotel industry in New York State  

SciTech Connect

The authors assess the impact of the energy crisis on the lodging industry in New York (excluding New York City) by estimating the effects of two related, but not necessarily correlated, variables: gas shortages and energy price increases. Strong evidence supports the conclusion that energy shortages dampen hotel demand while price increases encourage international, intrastate, and interstate shifts in distance distributions of travel destinations as well as changes in number of trips and length of stay, resulting in a slight aggregate increase in demand. Recent industry data relating to occupancy rates and profitability seem to support this conclusion. 16 references, 2 tables.

Arbel, A. (Cornell Univ., Ithaca, NY); Ravid, A.

1983-04-01T23:59:59.000Z

416

Effective May 1, 2013, UT System rolled out the use of Concur for online booking of business travel. The University of Texas at Dallas faculty and staff can utilize one simple tool to book their flights, car rentals, and hotel stays.  

E-Print Network (OSTI)

. The University of Texas at Dallas faculty and staff can utilize one simple tool to book their flights, car rentals, and hotel stays. Advantages of Booking through Concur: Ease of booking all travel necessities Personal Credit Card (for hotels or non-direct bill car rentals) #12;#12;Travel Arrangers and Assistants

O'Toole, Alice J.

417

Quest Hotel and Travel  

Science Conference Proceedings (OSTI)

... Waterfront. They serve BWI Airport/Amtrak, Penn Station Baltimore, Reagan National Airport and Dulles Airport. Airport ...

2013-02-21T23:59:59.000Z

418

Reiz Continental Hotel  

E-Print Network (OSTI)

WORKSHOP OBJECTIVES:> To proffer solution to the energy problems in Africa by providing a forum for exchange of ideas by major stake holders.:> To address important aspects of the implementation of Renewable Energy Programmes in Africa.:> Explore emerging policy issues, regulations and implementation frameworks for the development of renewable energy and energy efficiency markets in Africa.:> Public awareness creation among poiicy makers, investors and the generai public on the potentials of renewable energy and energy efficiency in Africa SCOPE OF WORKSHOP:> State-of-the-art lectures to be delivered by seasoned experts in renewable energy in such areas as: • Sea Water desalination • Solar drying (food & cash crops,

University Nigeria; Sustalnable Economie

2010-01-01T23:59:59.000Z

419

www.analysisgroup.com Uniform-Pricing versus Pay-as-Bid in Wholesale Electricity Markets: Does it Make a Difference? 1  

E-Print Network (OSTI)

Electricity prices have been rising. Over the last decade, average electricity prices in the U.S. have increased by one-third. 2 These price increases coincide with policy changes in many parts of the country that introduced greater reliance on market forces into the electric industry. Although today’s electricity prices are still relatively low in historical terms (about two-thirds of their 1980s levels when adjusted for inflation 3) and rising electricity prices have been largely the result of movements in global markets for fossil fuels, these price increases have nonetheless placed pressure on policy makers in a number of recently restructured electricity markets to question whether power prices have increased due to the design of competitive markets. Some observers have begun to push for redesign of market rules or even a return to elements of traditional cost-of-service regulation in the electric industry. 4 Among the proposed reforms are changes to the design of auction processes used in various wholesale electricity markets. These auctions involve offers to supply power, and, potentially, bids to buy power. The auction determines the identity of the “winners”

Susan F. Tierney, Ph.D.; Todd Schatzki Ph. D; Rana Mukerji; Susan Tierney, Ph.D.; Todd Schatzki, Ph.D.; Rana Mukerji

2008-01-01T23:59:59.000Z

420

Transactions of the twenty-third water reactor safety information meeting to be held at Bethesda Marriott Hotel, Bethesda, Maryland, October 23--25, 1995  

SciTech Connect

This report contains summaries of papers on reactor safety research to be presented at the 23rd Water Reactor Safety Information Meeting at the Bethesda Marriott Hotel, Bethesda, Maryland, October 23--25, 1995. The summaries briefly describe the programs and results of nuclear safety research sponsored by the Office of Nuclear Regulatory, Research, US NRC. Summaries of invited papers concerning nuclear safety issues from US government laboratories, the electric utilities, the nuclear industry, and from foreign governments and industry are also included. The summaries have been compiled in one report to provide a basis for meaningful discussion and information exchange during the course of the meeting and are given in the order of their presentation in each session.

Monteleone, S. [comp.

1995-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Wholesale Markets | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

.Grajewski@ams.usda.gov Unique Identifier USDA-29221 Public Access Level public Data Dictionary Data Download URL http:apps.ams.usda.govMarketingPublicationSearch Format HTML...

422

Restaurant Energy Use Benchmarking Guideline  

Science Conference Proceedings (OSTI)

A significant operational challenge for food service operators is defining energy use benchmark metrics to compare against the performance of individual stores. Without metrics, multiunit operators and managers have difficulty identifying which stores in their portfolios require extra attention to bring their energy performance in line with expectations. This report presents a method whereby multiunit operators may use their own utility data to create suitable metrics for evaluating their operations.

Hedrick, R.; Smith, V.; Field, K.

2011-07-01T23:59:59.000Z

423

Android application of restaurant finder.  

E-Print Network (OSTI)

??Mobile applications can be one of the best ways to keep consumers engaged with a brand as they are on the move. With the increase… (more)

Parne, Spoorthy Reddy

2012-01-01T23:59:59.000Z

424

The norm of restaurant tipping  

E-Print Network (OSTI)

Using survey data, we identify a variety of factors that influence tipping behavior and in the process lay out a simple theoretical framework to help to interpret our empirical observations. We first investigate the efficiency of observed tipping behavior. While there are elements of efficiency— notably, percent tip depends on service quality—it does not appear fully efficient. We then posit a model in which customers trade off material well-being against disutility from not adhering to the norm, and we use this model to reinterpret initial empirical findings and make additional empirical predictions.

Michael Conlin; Michael Lynn; Ted O’Donoghue

2003-01-01T23:59:59.000Z

425

Restaurants | ENERGY STAR Buildings & Plants  

NLE Websites -- All DOE Office Websites (Extended Search)

system Light your exit signs with incandescent bulbs Replace the bulbs with light emitting diode (LED) exit sign retrofit kits Light your parking area with incandescent or...

426

APS Conference Center  

NLE Websites -- All DOE Office Websites (Extended Search)

of the Argonne Guest House, a full-service, professionally-managed hotel and restaurant. For Conference Center information or reservations, call (630) 252-4913 or send an...

427

Business Apps | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Showing 1 - 4 of 10 results. Eat, Shop, Sleep Eat, Shop, Sleep Looking for a popular restaurant nearby? A hotel without code violations to stay at? Eat Sleep Shop for your iPhone...

428

2000 TMS Annual Meeting: "What To Do" in Nashville, Tennessee  

Science Conference Proceedings (OSTI)

In addition to 300,000 square feet of meeting space, the Opryland Hotel features 15 restaurants and 27 shops to cater to even the most lavish visitor in an ...

429

Dislocation--November 1998  

Science Conference Proceedings (OSTI)

much more difficult than in Detroit, although I did take a train downtown to sample a restaurant. A group of the Young. Leaders took advantage of the hotel shuttle ...

430

HEGIS CLASSIFICATIONS (THIS DOCUMENT IS KEYWORD SEARCHABLE  

E-Print Network (OSTI)

and administration 0507 Operations research 0508 Hotel and restaurant management 0509 Marketing and purchasing 0510 Transportation and public utilities 0511 Real estate 0512 Insurance 0513 International business 0514 Secretarial

McConnell, Terry

431

This summary provides an overview of the current labor market performance of Harrison County, the state of West Virginia, and the U.S. Table 1 below contains summary data for the county, the Harrison County  

E-Print Network (OSTI)

reflects gains in hotels and restaurants, as well as the gaming sector of the local economy. Construction.0 Total Nat. Resources & Mining Construction Manufacturing Trade, Trans., and Utilities Information

Mohaghegh, Shahab

432

West Virginia Higher Education Graduate  

E-Print Network (OSTI)

the importance of the energy sector to the state. The coal and natural gas sectors continued to post strong includes hotels, motels, restaurants, and bars. It also includes the gaming sector. #12;W.Va. Graduate

Mohaghegh, Shahab

433

QUARTERLY ECONOMIC COMMENTARY February 2005  

E-Print Network (OSTI)

, other services, the public sector, transport, hotels & catering and retail & wholesale more than, utilities & mining and construction growth accounted for the overall slower growth in the 2000 to 2004

Mottram, Nigel

434

HRTM 362. Food Service Management 3 cr. Purchasing, cost control, sanitation, nutrition and other managerial con-  

E-Print Network (OSTI)

Experience 1-6 cr. Field experience (internship) for Hotel, Restaurant, and Tourism Man- agement Program. Hospitality and Tourism Research and Applications 3 cr. An overview of research techniques utilized by today. Prereq- uisites: HRTM 421 and HRTM 422. HRTM 431. Hotel Facilities Management 3 cr. Analysis of systems

Castillo, Steven P.

435

Executive Summary The Morgantown metropolitan statistical area (MSA) continues to be a force for growth in West  

E-Print Network (OSTI)

year growth. Leisure and hospitality includes motels/hotels, bars and restaurants, as well as local at a slower pace, as investments in hotels/motels in the region generate future job gains. Finally Corporation www.bber.wvu.edu This conference is made possible by the following underwriters: Chesapeake Energy

Mohaghegh, Shahab

436

Application Summary HOTEL COMPANY, LLC  

Science Conference Proceedings (OSTI)

... Apprentices were trained in the craft and qualified by examination to become craftsmen. ... Apprentice Programs, Inspection/Audit by the Master ...

437

Airport, Transport & Hotel Information | ORNL  

NLE Websites -- All DOE Office Websites (Extended Search)

Airport Information SHARE Airport Information Information related to the Knoxville Airport is listed below. You can find individual airlines' websites by following the "Airlines"...

438

REWAS 2008: Hotel and Travel  

Science Conference Proceedings (OSTI)

The 40-mile coastline offers warm waters, calm surf and white sandy beaches. Average temperature is 25.5 degrees Celsius (78 degrees Fahrenheit).

439

Sunday, June 13, 2010 Arrival and hotel check-in (Shilla Hotel and The Suites Hotel)  

E-Print Network (OSTI)

Midzyzdroje, Island of Wolin, Poland 14 - 18 June 2010 Changing water, energy and biogeochemical cycles) of the Coordinated Energy and Water Cycle Observations Project (CEOP) within the Global Energy and Water Cycle has been on various aspects of regional climate change and its effects on water, energy

440

Table Definitions, Sources, and Explanatory Notes  

Gasoline and Diesel Fuel Update (EIA)

Residential and Commercial Prices by Local Distributors & Marketers Residential and Commercial Prices by Local Distributors & Marketers Definitions Key Terms Definition Commercial Price The price of gas used by nonmanufacturing establishments or agencies primarily engaged in the sale of goods or services such as hotels, restaurants, wholesale and retail stores and other service enterprises; and gas used by local, State and Federal agencies engaged in nonmanufacturing activities. Local Distribution Company (LDC) A legal entity engaged primarily in the retail sale and/or delivery of natural gas through a distribution system that includes mainlines (that is, pipelines designed to carry large volumes of gas, usually located under roads or other major right-of-ways) and laterals (that is, pipelines of smaller diameter that connect the end user to the mainline). Since the restructuring of the gas industry, the sale of gas and/or delivery arrangements may be handled by other agents, such as producers, brokers, and marketers that are referred to as "non-LDC."

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

A look at commercial buildings in 1995: Characteristics, energy consumption, and energy expenditures  

SciTech Connect

The commercial sector consists of business establishments and other organizations that provide services. The sector includes service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as a wide range of facilities that would not be considered commercial in a traditional economic sense, such as public schools, correctional institutions, and religious and fraternal organizations. Nearly all energy use in the commercial sector takes place in, or is associated with, the buildings that house these commercial activities. Analysis of the structures, activities, and equipment associated with different types of buildings is the clearest way to evaluate commercial sector energy use. The Commercial Buildings Energy Consumption Survey (CBECS) is a national-level sample survey of commercial buildings and their energy suppliers conducted quadrennially (previously triennially) by the Energy Information Administration (EIA). The target population for the 1995 CBECS consisted of all commercial buildings in the US with more than 1,000 square feet of floorspace. Decision makers, businesses, and other organizations that are concerned with the use of energy--building owners and managers, regulators, legislative bodies and executive agencies at all levels of government, utilities and other energy suppliers--are confronted with a buildings sector that is complex. Data on major characteristics (e.g., type of building, size, year constructed, location) collected from the buildings, along with the amount and types of energy the buildings consume, help answer fundamental questions about the use of energy in commercial buildings.

1998-10-01T23:59:59.000Z

442

Survey Background and Technical Information on CBECS  

U.S. Energy Information Administration (EIA) Indexed Site

Survey Background and Technical Information Survey Background and Technical Information Survey Background and Technical Information Survey Background The commercial sector encompasses a vast range of building types- service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as certain buildings that would not be considered "commercial" in a traditional economic sense, such as public and private schools, correctional institutions, and religious and fraternal organizations. Excluded from the sector are the goods-producing industries: manufacturing, agriculture, mining, forestry and fisheries, and construction. Nearly all energy use in the commercial sector takes place in, or is associated with, the buildings that house these commercial activities. Analysis of the structures, activities, and equipment associated with different types of buildings is the clearest way to evaluate commercial sector energy use. The Commercial Buildings Energy Consumption Survey (CBECS) is a national-level sample survey of commercial buildings and their energy suppliers conducted quadrennially (previously triennially) by the Energy Information Administration (EIA). The 2003 CBECS was the eighth survey in the series begun in 1979. From 1979 to 1986, the survey was known as the Nonresidential Buildings Energy Consumption Survey, or NBECS.

443

Despite customer outages, wholesale electric markets operated ...  

U.S. Energy Information Administration (EIA)

Petroleum & Other Liquids. Crude oil, gasoline, heating oil, diesel, propane, and other liquids including biofuels and natural gas liquids. Natural Gas

444

Replacement-3 Wholesale Power Rate Schedule  

Energy.gov (U.S. Department of Energy (DOE))

Area: Virginia, North Carolina, Tennessee, Georgia, Alabama, Mississippi, Kentucky, southern Illinois System: CU

445

Predicting market power in wholesale electricity markets  

E-Print Network (OSTI)

in California and more recently in the EU Sector Inquiry. The paper investigates its value in identifying the ability of ?rms to raise prices in an electricity market with contracts and capacity constraints and ?nd that it is most useful for the case of a single... positive number. Estimates for the value of the short-run demand elasticity for electricity are quite low, and over periods of months possibly below 0:25 for the ?domestic and other industry? sector, judging by the response to extraordinarily sharp price...

Newbery, David

446

Measuring efficiency in wholesale electricity markets  

SciTech Connect

The mechanisms of the bid-based economic dispatch and market power mitigation algorithms which result in the market clearing price epitomize the complexity of the new regulatory regime. The augmented Lerner Index presented here offers a method to objectively assess the efficiency of the new structure. (author)

Bowden, Nicholas S.

2009-06-15T23:59:59.000Z

447

Pipeline constraints in wholesale natural gas markets.  

E-Print Network (OSTI)

??Natural gas markets in the United States depend on an extensive network of pipelines to transport gas from production fields to end users. While these… (more)

Avalos, Roger George.

2012-01-01T23:59:59.000Z

448

Safeguarding Truck-Shipped Wholesale.pub  

NLE Websites -- All DOE Office Websites (Extended Search)

to as much as 25% of total revenues. After the point of taxation was changed for both gasoline (1988) and diesel fuel (1994), significant increases in tax revenue were realized...

449

Integrated Retail & Wholesale Power System Operation  

E-Print Network (OSTI)

Aliprantis & Leigh Tesfatsion Last Revised: 10 August 2010 1 #12;EPRC-DOE/PNNL Combined Project: Integrated Advisors: David Chassin (DOE/PNNL, Richland, WA) & GridLAB-D Team (PNNL) Todd Hillman and Nivad Navid (MISO Thomas (EPRC Support, ECpE M.S. Student, ISU) Huan Zhao (DOE/PNNL Support, Econ PhD Student, ISU) Start

Tesfatsion, Leigh

450

Negative prices in wholesale electricity markets indicate ...  

U.S. Energy Information Administration (EIA)

Energy Information Administration ... nuclear plant operators try to continuously operate at full power. The operation of hydroelectric units reflects factors outside ...

451

Despite customer outages, wholesale electric markets operated ...  

U.S. Energy Information Administration (EIA)

... though the RTO did declare a Minimum Generation Event, a signal that the dispatcher could not match decreasing load and emergency reducible ...

452

Monthly Wholesale Trade | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

excluding manufacturers' sales branches or offices (MSBOs). Provides constant dollar values of sales and end-of-month inventories. Tags Alcoholic, Allied, Apparel, Beer,...

453

A Multimodal Restaurant Finder for Semantic Web  

E-Print Network (OSTI)

Version: [not recorded] Copyright and Moral Rights for the articles on this site are retained by the individual authors and/or other copyright owners. For more information on Open Research Online’s data policy on reuse of materials please consult the policies page.

Yulan Quan; Thanh Tho; Yulan He; Thanh Tho Quan; Siu Cheung Hui

2006-01-01T23:59:59.000Z

454

Korean restaurant business plan in Taiwan  

E-Print Network (OSTI)

Taiwan's food and beverage business has been one of the main drivers of the country's economic growth for the past several years. As Taiwan becomes more prosperous and grows beyond the traditional OEM/ODM businesses, ...

Chen, Kai Wei Kevin

2013-01-01T23:59:59.000Z

455

Restaurants & Cafes around RIMS HigashiojiSt  

E-Print Network (OSTI)

noodle (sara-udon) 11:30­14:30, 17:00­21:00 Closed on Friday 22 Goya Okinawa & Asian 12:00­16:00, 18

Ohtsuki, Tomotada

456

Commercial Reference Building: Quick Service Restaurant  

Open Energy Info (EERE)

descriptions for whole building energy analysis using 

458

Slide 1  

NLE Websites -- All DOE Office Websites (Extended Search)

NETL Pittsburgh, PA Area Hotel & Restaurants 2 1 3 4 1 4 5 6 2 3 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 30 22 26 28 29 27 25 23 24 31 Curry Hollow Rd. Lebanon Church Rd. NETL Pittsburgh Site 626 Cochrans Mill Road P.O. Box 10940 Pittsburgh, PA 15236-0940 412-386-4984 Century III Mall Allegheny Co. Airport South Hills Village 885 88 19 88 51 51 Entrance to NETL Restaurants Hotels See page 2 for listings 32 Hotels NETL Pittsburgh, PA 1. SpringHill Suites by Marriott 1000 Regis Ave. West Mifflin, PA 15122 412-653-9800 2. Hampton Inn 1550 Lebanon Church Rd. Pittsburgh, PA 15236 412-650-1000 3. Comfort Inn 1430 Lebanon Church Rd. West Mifflin, PA 15122 412-653-6600 4. Crowne Plaza Hotel-Pittsburgh South

459

Local Hotels/Motels - Gaithersburg, MD  

Science Conference Proceedings (OSTI)

... relationship with NIST. We provide this information as a convenience to NIST visitors and conference attendees. NIST does ...

2013-07-25T23:59:59.000Z

460

Reference Buildings by Building Type: Small Hotel  

Energy.gov (U.S. Department of Energy (DOE))

In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Reference Buildings by Building Type: Large Hotel  

Energy.gov (U.S. Department of Energy (DOE))

In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

462

Julian Szekely Memorial Symposium: Royal Sonesta Hotel  

Science Conference Proceedings (OSTI)

... easy access to the historic waterfront, Quincy Market and the financial district. ... If you need any additional information on location directions, please contact ...

463

Extended-stay hotel as home.  

E-Print Network (OSTI)

??Housing plays an important interpersonal and sociopolitical role in American culture. Perceptions of personal achievement and life satisfaction in adulthood are often determined by the… (more)

Lewinson, Terri Wingate

2007-01-01T23:59:59.000Z

464

Muon Collider Collaboration Meeting Hotel Information  

NLE Websites -- All DOE Office Websites (Extended Search)

meeting will take place at the Hampton Inn in Orange Beach, AL. This is located on the Gulf of Mexico and is a beachfront resort style setting. The room rate will be 70 per day...

465

ENERGY STAR Success Story: Loews Hotels  

NLE Websites -- All DOE Office Websites (Extended Search)

variable frequency drives on large motors across all 18 facilities 30% reduction in motor electric load Installed capacitors on large pumps, motors, and air handler units in...

466

PittsburghMap&Info  

NLE Websites -- All DOE Office Websites (Extended Search)

Pittsburgh, PA Area Hotel & Restaurants Pittsburgh, PA Area Hotel & Restaurants 9 10 31 4 7 8 South Hills Village 88 19 51 1 3 1 4 5 6 2 3 20 21 30 22 26 28 29 27 25 23 24 Curry Hollow Rd. Lebanon Church Rd. Allegheny Co. Airport 885 88 2 3 11 15 16 17 18 19 NETL Pittsburgh Site Pittsburgh, PA Century III Mall 12 13 14 15 16 51 Entrance Restaurants Hotels June 2009 Entrance to NETL See page 2 for listings CCAC South Campus 885 Hotels NETL Pittsburgh, PA 1. SpringHill Suites by Marriott 1000 Regis Ave 1. McDonald's 2251 Century Dr. 11. Boston Market 98 Clairton Blvd. (Rt. 51) 21. Taco Bell 2050 Lebanon Church Rd. Restaurants NETL Pittsburgh, PA 1000 Regis Ave. West Mifflin, PA 15122 412-653-9800 2. Hampton Inn 1550 Lebanon Church Rd. Pittsburgh, PA 15236 2251 Century Dr. West Mifflin, PA 15122 412-655-8825 2. Arby's 5205 Library Rd. Bethel Park, PA 15102 412-833-3733 3. Wendy's 98 Clairton Blvd. (Rt. 51)

467

Slide 1  

NLE Websites -- All DOE Office Websites (Extended Search)

NETL Pittsburgh, PA Area Hotel & Restaurants 2 1 3 4 1 4 5 6 2 3 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 30 22 26 28 29 27 25 23 24 31 Curry Hollow Rd. Lebanon Church Rd. NETL...

468

2003-2004 Undergraduate Catalog 2003-2004 Undergraduate Catalog  

E-Print Network (OSTI)

Economics and Agricultural Business r Agronomy and Horticulture r Animal and Range Sciences r Entomology, Plant Pathology, and Weed Science r Family and Consumer Sciences r Fishery and Wildlife Sciences r Hotel, Restaurant, and Tourism Management q College of Arts and Sciences r General Information r Aerospace Studies r

Castillo, Steven P.

469

Diversification for multi-domain result sets  

Science Conference Proceedings (OSTI)

Multi-domain search answers to queries spanning multiple entities, like "Find a hotel in Milan close to a concert venue, a museum and a good restaurant", by producing ranked sets of entity combinations that maximize relevance, measured by a function ...

Alessandro Bozzon; Marco Brambilla; Piero Fraternali; Marco Tagliasacchi

2012-07-01T23:59:59.000Z

470

Building robust Reputation Systems for travel-related services  

Science Conference Proceedings (OSTI)

There is a serious robust issue of building Reputation Systems for travel-related services, such as hotel, restaurant, etc. This paper proposes an advanced clustering approach, Suspicion Degree Meter (SDM), to rank suspects with respect to manipulative ... Keywords: Silicon,Indexes,Robustness,Analytical models,Feature extraction,Buildings,Context

Huiying Duan; Peng Yang

2012-07-01T23:59:59.000Z

471

Context-based distribution of points of interest  

Science Conference Proceedings (OSTI)

Location Based Services are a wide spread service family available at each mobile platform. One occurrence comprise services that allows users to find restaurants, hotels, sights, ATMs, gas stations, etc., i.e. points of interest (POIs). The next generation ... Keywords: authorization management, context-awareness, information sharing, location based services (lbs), points of interest (poi), user empowerment, user managed access

Mario Hoffmann; Alam Mohammad; Suleman Khan

2012-08-01T23:59:59.000Z

472

Undergraduate/Graduate THE UNIVERSITY OF NEW ORLEANS  

E-Print Network (OSTI)

15 14 13 12 5 4 3 2 34 4a 6 36 35 38 EAST CAMPUS A. East Campus Utilities B. Lakefront Arena C. Bus Stop 7. Central Utilities Plant 8. Chemistry-Sciences Annex 9. Children's Center 10. Computer of Hotel, Restaurant & Tourism Admin. Bldg. 32. Science Bldg. 33. The Cove 34. University Ctr. Research

Kulp, Mark

473

Data:84c1eb82-beb9-4bca-9275-2994a8c66b2e | Open Energy Information  

Open Energy Info (EERE)

eb82-beb9-4bca-9275-2994a8c66b2e eb82-beb9-4bca-9275-2994a8c66b2e No revision has been approved for this page. It is currently under review by our subject matter experts. Jump to: navigation, search Loading... 1. Basic Information 2. Demand 3. Energy << Previous 1 2 3 Next >> Basic Information Utility name: South Central Power Company Effective date: 2012/04/01 End date if known: Rate name: Schedule GS General Service Sector: Description: This South Central Power Company (Cooperative) rate schedule is available and applicable for all single and three phase electric service for all uses not specified in Cooperative's residential rate schedules, including, but not limited to, electric service furnished to retail or wholesale businesses, manufacturing or processing establishments, hotels, mobile home or trailer camps, motels, stores, restaurants, service stations, warehouses, medical facilities, athletic facilities, professional offices, theaters, amusement establishments, business offices, schools, churches, clubs, lodges, multiple dwelling units, apartment houses, public buildings, and for all other electric service that is not exclusively for residential, home or farm use. This schedule is applicable for all three phase service whether or not for residential, home or farm use. This schedule may be limited to a maximum billing capacity of 100 kilowatts (kW). All service under schedule "GS" is subject to the provisions of the Cooperative's application form, the provisions of this schedule as well as the Cooperative's Policy Manual and Practices and Procedures Manual (Rules and Regulations) or subsequent revisions thereof, which Rules and Regulations are a part of this schedule as if fully set forth herein.

474

Analysis of the factors and the roles of HRD in organizational learning styles as identified by key informants at selected corporations in the Republic of Korea  

E-Print Network (OSTI)

The core competency of the most effective organizations will be their capacity to learn in an increasingly complex and unpredictable business environment and HRD should expand its role to become a partner in the transformation of the entire organization. Organizational learning style, therefore, is an important research topic for the field of HRD (human resource development). This study had four primary purposes, which were germane to the corporations in the Republic of Korea: 1) to identify what organizational learning styles exist; 2) to identify the factors that differentiate the organizations with different organizational learning styles; 3) to identify the roles of HRD to facilitate organizational learning within the organizations in each organizational learning style; and 4) to identify the differences in the roles of HRD to facilitate organizational learning among the organizations with different organizational learning styles. The population for this study was the key informants at the corporations in the three industry areas: wholesale and retail trade; manufacturing; and hotels and restaurants. The survey instrument was delivered to 353 key informants, i.e. HR persons, at 240 corporations and 237 key informants at 166 corporations returned the survey instrument for a return rate of 67.1%. The findings of this study revealed the followings: 1) there are four types of organizational learning styles and the characteristics of each type of organizational learning style is determined by the combination of the organizations?? learning orientations, i.e. Knowledge Source, Learning Content, Dissemination Mode, and Learning Scope; 2) types of organizational culture, industry classification, and the size of an organization are the factors that differentiate the organizations with different organizational learning styles; 3) all roles of HRD are necessary for facilitating organizational learning; and 4) there are not differences in the roles of HRD to facilitate organizational learning among the organizations with different organizational learning styles.

Jeong, Jinchul

2003-05-01T23:59:59.000Z

475

Wholesale Propane Weekly Heating Oil and Propane Prices (October - March)  

U.S. Energy Information Administration (EIA) Indexed Site

1.381 1.412 1.427 1.406 1.524 1.637 2013-2013 1.381 1.412 1.427 1.406 1.524 1.637 2013-2013 East Coast (PADD 1) 1.442 1.509 1.551 1.548 1.660 1.712 2013-2013 Central Atlantic (PADD 1B) 1.493 1.530 1.584 1.587 1.702 1.751 2013-2013 New Jersey 1.575 1.583 1.596 1.624 1.672 1.672 2013-2013 New York 1.516 1.562 1.637 1.642 1.792 1.864 2013-2013 Pennsylvania 1.432 1.478 1.541 1.529 1.659 1.720 2013-2013 Lower Atlantic (PADD 1C) 1.366 1.479 1.503 1.489 1.596 1.653 2013-2013 North Carolina 1.327 1.440 1.468 1.428 1.540 1.596 2013-2013 Virginia 1.468 1.578 1.592 1.645 1.740 1.800 2013-2013 Midwest (PADD 2) 1.356 1.373 1.379 1.351 1.471 1.607 2013-2013 Illinois 1.358 1.388 1.375 1.332 1.473 1.644 2013-2013 Indiana 1.436 1.484 1.509 1.484 1.636 1.772 2013-2013

476

Wholesale Heating Oil Weekly Heating Oil and Propane Prices (October -  

U.S. Energy Information Administration (EIA) Indexed Site

2.990 3.042 3.150 3.152 3.137 3.074 2013-2013 2.990 3.042 3.150 3.152 3.137 3.074 2013-2013 East Coast (PADD 1) 2.977 3.044 3.151 3.159 3.168 3.107 2013-2013 New England (PADD 1A) 3.012 3.084 3.194 3.205 3.222 3.166 2013-2013 Connecticut 3.001 3.074 3.187 3.198 3.207 3.143 2013-2013 Maine 3.006 3.074 3.179 3.181 3.202 3.158 2013-2013 Massachusetts 3.018 3.092 3.200 3.215 3.229 3.161 2013-2013 New Hampshire 3.003 3.076 3.200 3.216 3.247 3.238 2013-2013 Rhode Island 2.970 3.038 3.147 3.150 3.171 3.113 2013-2013 Vermont 3.115 3.190 3.301 3.309 3.334 3.274 2013-2013 Central Atlantic (PADD 1B) 2.964 3.030 3.135 3.144 3.149 3.084 2013-2013 Delaware 2.916 3.101 3.207 3.087 3.103 3.130 2013-2013 Maryland 2.920 2.992 3.109 3.099 3.111 3.047 2013-2013

477

Utah Kerosene Wholesale/Resale Volume by Refiners (Thousand ...  

U.S. Energy Information Administration (EIA)

Referring Pages: Kerosene Sales for Resale Refiner Sales Volumes; Utah Kerosene Refiner Sales Volumes; Utah Sales for Resale Refiner Sales Volumes of Aviation Fuels ...

478

South Carolina Propane Wholesale/Resale Volume by Refiners ...  

U.S. Energy Information Administration (EIA)

456.7: 2000's: 407.2: 359.9: 407.0: 512.6: 528.4: 495.7: 470.0: 447.3: 466.3: 492.7: 2010's: 512.2: 497.4: 402.4-= No Data Reported; --= Not Applicable; NA = Not ...

479

Market Evolution: Wholesale Electricity Market Design for 21st...  

NLE Websites -- All DOE Office Websites (Extended Search)

Miller, Michael Milligan, Erik Ela, Douglas Arent, and Aaron Bloom National Renewable Energy Laboratory Matthew Futch IBM Juha Kiviluoma and Hannele Holtinnen VTT Technical...

480

Negative wholesale electricity prices occur in RTOs - Today in ...  

U.S. Energy Information Administration (EIA)

Short-Term Energy Outlook › Annual ... maintenance and fuel-cost penalties when operators shut down and start up large steam turbine (usually fossil-fueled) plants ...

Note: This page contains sample records for the topic "hotels restaurants wholesale" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Warm weather, low natural gas prices hold down wholesale ...  

U.S. Energy Information Administration (EIA)

Solar › Energy in Brief ... Cold weather around January 4 and January 16 contributed to higher spot natural gas and power prices in hubs in New York ...

482

REVIEW OF MAE RULES FOR THE BRAZILIAN WHOLESALE ELECTRICITY MARKET  

E-Print Network (OSTI)

.D. 1293 Alvarado, Rd. Berkeley, California, 94705 USA oren@ieor.berkeley.edu This report was prepared incentives for participants to respond efficiently to uncertain demand and supply. Moreover, it mitigates eligible demand side bids (whether dispatched or not) from the capacity fee component of the MAE price

Oren, Shmuel S.

483

2012 Brief: Average wholesale electricity prices down compared to ...  

U.S. Energy Information Administration (EIA)

Average, on-peak (weekdays from 7:00 a.m. to 11:00 p.m.) day-ahead electricity prices were lower across the entire United States in 2012 compared to 2011.

484

2011 Brief: Wholesale electricity prices mostly lower in 2011 ...  

U.S. Energy Information Administration (EIA)

Average, on-peak day-ahead electricity prices were lower across most of the United States in 2011. The largest exception was in the ERCOT region (most of Texas) where ...

485

Effects of Demand Response on Retail and Wholesale Power Markets  

Science Conference Proceedings (OSTI)

Demand response has grown to be a part of the repertoire of resources used by utilities to manage the balance between generation and load. In recent years, advances in communications and control technology have enabled utilities to consider continuously controlling demand response to meet generation, rather than the other way around. This paper discusses the economic applications of a general method for load resource analysis that parallels the approach used to analyze generation resources and uses the method to examine the results of the US Department of Energy’s Olympic Peninsula Demonstration Testbed. A market-based closed-loop system of controllable assets is discussed with necessary and sufficient conditions on system controllability, observability and stability derived.

Chassin, David P.; Kalsi, Karanjit

2012-07-26T23:59:59.000Z

486

New England's Wholesale Electricity Market, Six Years Later  

Science Conference Proceedings (OSTI)

Energy reliability-the ability for an energy system to meet both short-run demand and long-run capacity needs-is a critical input to a region's economic growth potential. This paper reviews the structure of New England's energy markets, focusing on the ...

Carrie Conaway; Philip A. Fedora

2007-01-01T23:59:59.000Z

487

New Texas wholesale power market weathers extreme cold ...  

U.S. Energy Information Administration (EIA)

... Monthly › Quarterly Coal Report › Monthly Energy Review › Residential Energy ... Solar › Energy in Brief. What's ... major test during the extreme ...

488

Wholesale Propane Weekly Heating Oil and Propane Prices (October ...  

U.S. Energy Information Administration (EIA)

History; U.S. East Coast (PADD 1) Central Atlantic (PADD 1B) Lower Atlantic (PADD 1C) Midwest (PADD 2) -= No Data Reported ; --= Not Applicable ...

489

2007 Wholesale Power Rate Case Initial Proposal : Direct Testimony  

SciTech Connect

The purpose of this testimony is to provide the context and background to the financial and risk policy objectives for BPA's WP-07 Initial Proposal. The testimony contains eight sections. The first is this introduction. Section 2 provides background regarding BPA's Subscription Strategy and the Subscription contracts to which the WP-07 rates will apply. Section 3 describes the financial policy objectives considered when establishing the WP-07 rates. Section 4 describes BPA's risk profile, the risk mitigation tools used in prior rate periods, those proposed here, and additional tools under consideration for the FY 2007-2009 rate period. Section 5 describes financial policy directives and decisions that have shaped the WP-07 Initial Proposal. Section 6 describes the uncertainties of the current litigation regarding the National Marine Fisheries Service (NMFS) Federal Columbia River Power System (FCRPS) Biological Opinion and how it is addressed in this proposal. Section 7 briefly discusses the risk mitigation package in the WP-07 Initial Proposal. Finally, Section 8 describes some liquidity tools that may be incorporated into final studies if circumstances allow.

United States. Bonneville Power Administration.

2005-11-01T23:59:59.000Z

490

VANC-1 Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

the Customer) in North Carolina and Virginia to whom transmission is provided from the PJM Interconnection LLC (hereinafter called PJM) or Carolina Power & Light Company...

491

VA-3-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Company (hereinafter called the Company), the Company's Transmission Operator, currently PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule...

492

VA-1-B Wholesale Power Rate Schedule | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Company (hereinafter called the Company), the Company's Transmission Operator, currently PJM Interconnection LLC (hereinafter called PJM), and the Customer. This rate schedule...

493

Customer Response to Day-ahead Wholesale Market Electricity Prices...  

NLE Websites -- All DOE Office Websites (Extended Search)

Buildings Simulation Tools Sustainable Federal Operations Windows and Daylighting Electricity Grid Demand Response Distributed Energy Electricity Reliability Energy Analysis...

494

Wholesale electricity prices spike in Texas - Today in Energy ...  

U.S. Energy Information Administration (EIA)

Energy Information Administration ... timely articles with graphics on energy, facts, issues, and trends. FAQs ... based on SNL Energy. Notes: Day-ahead, on-peak ...

495

Wholesale power price maps reflect real-time constraints ...  

U.S. Energy Information Administration (EIA)

U.S. States. State energy information, detailed and overviews. Maps. Maps by energy source and topic, includes forecast maps. Countries. Country ...

496

Iowa Propane Wholesale/Resale Volume by Refiners (Thousand ...  

U.S. Energy Information Administration (EIA)

Referring Pages: Iowa Propane (Consumer Grade) Refiner Sales Volumes; Iowa Sales for Resale Refiner Sales Volumes of Aviation Fuels, Kerosene, ...

497

New Jersey No 1 Distillate Wholesale/Resale Volume by ...  

U.S. Energy Information Administration (EIA)

Referring Pages: New Jersey No. 1 Distillate Refiner Sales Volumes; New Jersey Sales for Resale Refiner Sales Volumes of Aviation Fuels, Kerosene, ...

498

Alabama Propane Wholesale/Resale Volume by Refiners ...  

U.S. Energy Information Administration (EIA)

Referring Pages: Alabama Propane (Consumer Grade) Refiner Sales Volumes; Alabama Sales for Resale Refiner Sales Volumes of Aviation Fuels, Kerosene, ...

499

The Impact of Wind Power Generation on Wholesale Electricity Price ...  

Science Conference Proceedings (OSTI)

price for power generation are examined to forecast LNG price for power genera- tion. Information on future power plant's construction and decommission plan ...

500

Lower wholesale power prices reduce quark spreads available to ...  

U.S. Energy Information Administration (EIA)

Source: U.S. Energy Information Administration. Annual nuclear fuel costs from the Electricity Utility Cost Group (EUCG) Nuclear Committee data.