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Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

The Benefits of a Hot Meal: Identifying the Advantages of Postprandial Thermophily in Snakes  

E-Print Network [OSTI]

Many reptiles rely on external sources of heat energy (e.g., solar radiation and sun-warmed rocksThe Benefits of a Hot Meal: Identifying the Advantages of Postprandial Thermophily in Snakes MS to increase nutrient and energy assimilation and reduce meal retention time. Yet if PPT is beneficial

Espinoza, Robert E.

2

Cooking Up Hot Quark Soup | U.S. DOE Office of Science (SC)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Cooking Up Hot Quark Soup Cooking Up Hot Quark Soup Stories of Discovery & Innovation Cooking Up Hot Quark Soup Enlarge Photo Image courtesy of Brookhaven National Laboratory These images contrast the degree of interaction and collective motion, or "flow," among quarks in the predicted gaseous quark-gluon plasma state (Figure on left, see mpeg animation ) vs. the liquid state that has been observed in gold-gold collisions at RHIC (Figure on right, see mpeg animation ). The green "force lines" and collective motion (visible on the animated version only) show the much higher degree of interaction and flow among the quarks in what is now being described as a nearly "perfect" liquid. Enlarge Photo Photo courtesy of Brookhaven National Laboratory Brookhaven National Laboratory's Relativistic

3

Experimental investigation of a cook-off temperature in a hot barrel  

Science Journals Connector (OSTI)

Abstract The experimental investigations of the effect of contact time/temperature on initiating the cook-off using 7.62 mm calibre cartridge cases (CC) were conducted previously. These cartridges were filled with commercial off-the-shelf (COTS) double based (DB) propellant (Bulls Eye) and were loaded in a hot chamber. The thermal explosion temperature is of great significance to both weapon designers and safety inspectors as it provides the operational limit and safe operating temperature. For CC under test, it was found that the cook-off temperatures of this propellant were encountered with the heat transfer profile of the simulated gun barrel between 151.4 °C and 153.4 °C, with a reaction occurring in less than 300 s after the round was chambered. Usefully, each experiment was found to be consistent and repeatable.

Amer Hameed; Mathew Azavedo; Philip Pitcher

2014-01-01T23:59:59.000Z

4

Cooking for One or Two.  

E-Print Network [OSTI]

Bulletin] " ~' '\\. ~~ - - .' Cooking for One or Two Marilyn A. Haggard? () M e and more Texas families have only one ortwo members. Meal planning, food buying and meal preparation pose unique problems for singles and couples. These problems prompt... preparation you prefer and the storage available. Generous freezer space lends ver sati lity to meal planning. Cook large batches of items such as spaghetti sauce, barbecue and casseroles that are easy to freeze . Boilable freezer pouches are great...

Haggard, Marilyn A.

1980-01-01T23:59:59.000Z

5

Solar cooking : the development of a thermal battery  

E-Print Network [OSTI]

There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to cook food. However most people around the world like to cook large meals at night, when the ...

Cutting, Alexander Chatfield

2007-01-01T23:59:59.000Z

6

Cottonseed Meal  

E-Print Network [OSTI]

. If some of the cottonseed crushers had their will, there ~uld be no limit to the amount of hulls present in-meal,.until the hulls were in the meal, and none sold alone. Cotton- ?d meal would then be a mixed feed, what it is now to some tent...," November, 1918, illustrates this attitude. "Our theory for the purpose of argument is that if ~anufacturer is such a fool as to put ivory nut turnings in1 mixed feed for animal consumption, he should be perm41 ~3 do SO, if he properly posts the man who...

Fuller, F. D. (Frederick Driggs); Fraps, G. S. (George Stronach)

1919-01-01T23:59:59.000Z

7

Quick Meals.  

E-Print Network [OSTI]

accessible. A food mixer can chop nuts and raisins when added to batters and can chop eggs for sandwich mixtures. Quick Meals 4. Prepare salad by combining coarsely shredded cab- bage with thin strips of green pepper. Place in refrig- erator ready...

Anonymous

1959-01-01T23:59:59.000Z

8

Involving children in meal preparation. Effects on food intake  

Science Journals Connector (OSTI)

Abstract The question of how to promote healthy eating habits in children is relevant because most children do not meet the recommended vegetable intake. Involving children in food preparation could be an opportunity to develop healthy eating behaviors and to increase vegetable consumption. The purpose of this study was to examine the effect of children's involvement in meal preparation on their food and vegetable intake. A between-subject experiment was conducted with 47 children aged 6 to 10 years. In condition 1 (n?=?25), children prepared a lunch meal (pasta, breaded chicken, cauliflower, and salad) with the assistance of a parent. In condition 2 (n?=?22), the meal was prepared by the parent alone. Independent samples t-tests were conducted to compare intake in the “child cooks” and “parent cooks” conditions. Children in the child cooks condition ate significantly more salad 41.7?g (76.1%), more chicken 21.8?g (27.0%), and more calories 84.6 ?kcal (24.4%) than children in the parent cooks condition. Between before cooking and directly after cooking the meal, children in the child cooks condition reported significantly increased feelings of valence (feeling positive) and dominance (feeling in control). This study confirms that involving children in meal preparation can increase vegetable intake. Because of the potential effect on energy intake, parents need to be made aware of appropriate portion sizes for their children. Taking this into account, encouraging parents to involve their children in the preparation of healthy and balanced meals could be a valuable intervention strategy to improve the diets and vegetable intake of children.

Klazine van der Horst; Aurore Ferrage; Andreas Rytz

2014-01-01T23:59:59.000Z

9

Cooking Appliance Use in California Homes - Data Collected from a  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Cooking Appliance Use in California Homes - Data Collected from a Cooking Appliance Use in California Homes - Data Collected from a Web-Based Survey Title Cooking Appliance Use in California Homes - Data Collected from a Web-Based Survey Publication Type Report LBNL Report Number LBNL-5028E Year of Publication 2011 Authors Klug, Victoria L., Agnes B. Lobscheid, and Brett C. Singer Date Published August 2011 Publisher Lawrence Berkeley National Laboratory City Berkeley, CA Keywords Range Hood Test Facility Abstract Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

10

Detecting cooking state with gas sensors during dry cooking  

Science Journals Connector (OSTI)

Gas sensors have the potential to assist cooking by providing feedback on the cooking process and by further automating cooking. In this work, we explored the potential use of gas sensors to monitor food during the cooking process. Focusing on dry cooking, ... Keywords: cooking state, electronic nose, food, gas sensors

Sen H. Hirano; Jed R. Brubaker; Donald J. Patterson; Gillian R. Hayes

2013-09-01T23:59:59.000Z

11

Cooking the volumes  

E-Print Network [OSTI]

Cooking possesses a system of units of measurement, that includes measures of volumes based on pre-metric units. This paper discusses the cooking measures and compares their features with those of the ancient Roman measures of capacity.

Sparavigna, Amelia Carolina

2012-01-01T23:59:59.000Z

12

Vegetables: Selection, Care, Cooking.  

E-Print Network [OSTI]

if cooking whole. Place in boiling, salted water (1 teaspoon sa!t 1 to each quart of water). Bring water and vege- tables to a boil quickly; reduce temperature to simmer and cook until tender but firm. Bacon or ham drippings and salt pork or ham chunks..., cauliflower, spin- ach and other greens may be cooked this way. Slice, dice or shred the vegetable. Melt a small amount of cooking fat (1 to 2 table- spoons) in a heavy frypan or saucepan; add the vegetables, salt lightly and toss until the vege- table...

Reasonover, Frances; Mason, Louise; Tribble, Marie; Cox, Maeona

1958-01-01T23:59:59.000Z

13

COOKING APPLIANCE USE IN CALIFORNIA HOMES DATA COLLECTED FROM A WEB-BASED SURVEY  

SciTech Connect (OSTI)

Cooking of food and use of natural gas cooking burners generate pollutants that can have substantial impacts on residential indoor air quality. The extent of these impacts depends on cooking frequency, duration and specific food preparation activities in addition to the extent to which exhaust fans or other ventilation measures (e.g. windows) are used during cooking. With the intent of improving our understanding of indoor air quality impacts of cooking-related pollutants, we created, posted and advertised a web-based survey about cooking activities in residences. The survey included questions similar to those in California's Residential Appliance Saturation Survey (RASS), relating to home, household and cooking appliance characteristics and weekly patterns of meals cooked. Other questions targeted the following information not captured in the RASS: (1) oven vs. cooktop use, the number of cooktop burners used and the duration of burner use when cooking occurs, (2) specific cooking activities, (3) the use of range hood or window to increase ventilation during cooking, and (4) occupancy during cooking. Specific cooking activity questions were asked about the prior 24 hours with the assumption that most people are able to recollect activities over this time period. We examined inter-relationships among cooking activities and patterns and relationships of cooking activities to household demographics. We did not seek to obtain a sample of respondents that is demographically representative of the California population but rather to inexpensively gather information from homes spanning ranges of relevant characteristics including the number of residents and presence or absence of children. This report presents the survey, the responses obtained, and limited analysis of the results.

Klug, Victoria; Lobscheid, Agnes; Singer, Brett

2011-08-01T23:59:59.000Z

14

Cooking with Dry Beans  

E-Print Network [OSTI]

E-77 12/08 Cooking with Dry Beans Dry beans are nutritious and inexpensive. They are also very low in fat and sodium. Dry beans are great sources of fiber, folic acid, and protein. Cooked dry beans are also a good source of iron. To get the most... protein from the beans, serve them along with grain foods such as corn, rice or wheat. A serving size of cooked dry beans is ? cup. Uses Use beans as a tasty side dish or include it in casseroles, soups, and salads. Beans are often packaged in 1-pound...

Anding, Jenna

2008-12-09T23:59:59.000Z

15

Coyotes in Cook County  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Coyotes in Cook County Coyotes in Cook County Nature Bulletin No. 2 Forest Preserve District of Cook County -- July 31, 1969 George W. Dunne, President Roland F. Eisenbeis, Superintendent of Conversation COYOTES IN COOK COUNTY One winter night, a Forest Preserve Ranger heard the yapping howl of some animal that made his hair stand on end. A few days later, a farmer in the Sag valley saw what appeared to be a wolf lope across a road. Finally, the ranger, concealed within sight of a faint path apparently used by wild dogs or foxes, shot a coyote. The little bunch of black bristles at the base of its tail, covering a scent gland beneath the skin identified it as being of the wolf family. The animal was sent to the Illinois Natural History Survey, at Urbana, where it was pronounced to be a prairie wolf (also known as the "brush" wolf). In the west it is generally known by its Spanish name: coyote.

16

Commercial Cooking Equipment | Open Energy Information  

Open Energy Info (EERE)

Cooking Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleCommercialCookingEquipment&oldid38063...

17

Solar Cooking in the Sahel  

Science Journals Connector (OSTI)

Solar cookers have the potential to help many of the world's poorest people, but the availability of sunshine is critical, with clouds or heavy atmospheric dust loads preventing cooking. Using wood for cooking leads to deforestation and air pollution that ...

Beth Newton; Sophie Cowie; Derk Rijks; Jamie Banks; Helen Brindley; John H. Marsham

2014-09-01T23:59:59.000Z

18

Beef -- Selection, Care, Cooking.  

E-Print Network [OSTI]

TEXAS A&M UNIVERSITY COLLEGE STATION, TEXAS TEXAS AGRICULTURAL EXTENSION SERVICE J. E. HUTCHISON, DIRECTOR I I -4 ACKNOWLEDGMENTS i CONTENTS The Nutritive Value, 3 Tenderness, 3 Grading Beef, 4 Beef Cuts, 5 Amount to Purchase, 5 -- Care..., MAEONA LOUISE MASON cox W FRANCES REASONOVER WRIE TRIBBLE Extension Foods and Nutrition Specidlists car^; Cooking Texas AB~M University YOU CAN TAKE YOUR PICK of beef dishes- tempting broiled steaks, flavor-filled roasts, delicious stews...

Cox, Maeona; Mason, Louise; Tribble, Marie; Reasonover, Frances

1964-01-01T23:59:59.000Z

19

Capital Cooking: Order (2014-CE-23008)  

Broader source: Energy.gov [DOE]

DOE ordered Capital Cooking Equipment, Inc. to pay a $8,000 civil penalty after finding Capital Cooking had failed to certify that certain models of cooking products comply with the applicable energy conservation standards.

20

Small Game -- Cooking Care.  

E-Print Network [OSTI]

Game - Cooking Care Mary K. Sweeten* The Hunt Hunting small game animals in Texas is a popular recreational activity. Careful handling and preparation help you use game and avoid unnecessary waste of wild game resources if you do hunt. Squirrels.... Count Y2 cup of vegetable or fruit as one serving, or a portion ordinarily served such as one medium apple, banana, orange or potato, half a medium grapefruit or cantaloupe or the juice of one lemon. Some good sources of vitamin Care oranges...

Sweeten, Mary K.

1981-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Meals included in Conference Registrations  

E-Print Network [OSTI]

Meals included in Conference Registrations Meals included as part of the cost of a conference the most reasonable rates are obtained. Deluxe hotels and motels should be avoided. GSA rates have been for Georgia high cost areas. 75% of these amounts would be $21 for non- high cost areas and $27 for high cost

Arnold, Jonathan

22

Composition of Cooked Fish Dishes  

E-Print Network [OSTI]

Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department of the Interior Douglas McKay, Secretary #12;#12;Composition of Cooked Fish Dishes CIRCULAR 29 Fish and Wildlife Service John L. Farley, Director United States Department

23

Cook stove assembly  

SciTech Connect (OSTI)

A combustion chamber, having an upper part and a lower part, may include an annular constriction, in combination with the combustion chamber, to aid in directing partially combusted gases such as carbon monoxide away from the periphery of the combustion chamber back toward its center, and into the flame front. The annular constriction may also impede the flow of partially combusted gases located at the periphery, thus increasing the time these gases spend within the combustion chamber and increasing the likelihood that any products of incomplete combustion will undergo combustion. The combustion chamber may further comprise a dual burner cooktop for directing combustion gases and exhaust to multiple cooking vessels. In further embodiments, the combustion chamber may be made of, lined, or clad with a metal alloy comprising iron, chromium, and aluminum.

DeFoort, Morgan W; Willson, Bryan D; Lorenz, Nathan; Brady, Michael P; Marchese, Anthony; Miller-Lionberg, Daniel D

2014-12-02T23:59:59.000Z

24

Definition: Biomass Cook Stove | Open Energy Information  

Open Energy Info (EERE)

Definition Definition Edit with form History Facebook icon Twitter icon » Definition: Biomass Cook Stove Jump to: navigation, search Dictionary.png Biomass Cook Stove A Stove that is heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are the most common way of cooking and heating food in developing countries.[1] View on Wikipedia Wikipedia Definition "Cooking stove" redirects here. For a kitchen cooker, stove, range, oven, or stove top, see Kitchen stove. In cooking, a cook stove is heated by burning wood, charcoal, animal dung or crop residue. Cook stoves are commonly used for cooking and heating food in developing countries. Developing countries consume little energy compared to developed nations; however, over 50% of the energy that they do use goes into cooking food.

25

The involvement of lactic acid in calcium chloride injection of top and bottom rounds further processed into cooked corned beef and cooked beef  

E-Print Network [OSTI]

rated higher in "off" flavors. LACCL scored higher for soured, livery, chemical and sour tastes when compared to the COLD, HOT, and CCL treatments. Therefore, the injection of .2M CaCl2 alone, into subprimal cuts further processed into cooked beef...

McCleery, Carrie McReynolds

2012-06-07T23:59:59.000Z

26

J. M. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

-130 -130 J. M. Cook September 1988 .,.... THE GEOMERY OF COHESIVE MAGNET-cOIL WINDING Sumary - Duin the winding of a magnet-coil, the wire is pulled tightly across the surface of the iner part that has already been wound. If the ;w.ire is not a geodesic in the surface, it will tend to slip lateraly. Classical. dierential geometry is applied to the problem of widing the coil so as to minze this tendency. subject to the constraint that a prescribed mag- netic field be produced. NOTATION D subset of euclidean space x point (x1.xz.xs) in D r cure inD s arc-length parameterization of r Tex) tanent to r at x N(x) pricipal norma to r at x B(x) binorma to r at x ;(x) torsion of r at x K curature of r 6(x) Darboli vector ot r at x J(x) current density (vector) at x L layerin fu~tion (scalar) on D

27

Protein-Enriched Spaghetti Fortified with Corn Gluten Meal  

Science Journals Connector (OSTI)

Protein-Enriched Spaghetti Fortified with Corn Gluten Meal ... Corn gluten meal was from Pekin Energy Co. (Pekin, IL). ...

Y. Victor Wu; Gary A. Hareland; Kathleen Warner

2001-07-14T23:59:59.000Z

28

To place your meal order please dial MEAL (ext. 6325)  

E-Print Network [OSTI]

ACCOMPANIMENTS: Mashed Potatoes Baked Sweet Potato White Rice Potato Chips Green BEVERAGES: Coffee/Decaf Coffee Tea/Decaf Tea/Herbal Tea Hot Cocoa/SugarFree Hot Cocoa Iced Tea Ice Water Milk: Skim, 2%,Whole, Chocolate

Oliver, Douglas L.

29

To place your meal order please dial MEAL (ext. 6325)  

E-Print Network [OSTI]

Skin) Broccoli California Blend Vegetables Corn Green Beans Butternut Squash Tea/Decaf Tea/Herbal Tea Hot Cocoa/SugarFree Hot Cocoa Iced Tea Milk: Skim, 2%,Whole, Chocolate, Lactaid, Soymilk : Coke, Diet Coke, Sprite, Diet

Oliver, Douglas L.

30

Heart Healthy Home Cooking African American Style  

E-Print Network [OSTI]

Heart Healthy Home Cooking African American Style With Every Heartbeat Is Life #12;#12;Heart Recipe Substitutions for Heart Healthy Cooking at the heart of African American family life and special celebrations. This recipe book brings together many

Bandettini, Peter A.

31

Organoarsenical Species Contents in Cooked Seafood  

Science Journals Connector (OSTI)

Organoarsenical Species Contents in Cooked Seafood ... Figure 1a shows that in most of the seafoods analyzed there is an increase in AB after cooking (median value of the differences above zero). ...

V. Devesa; M. A. Súñer; S. Algora; D. Vélez; R. Montoro; M. Jalón; I. Urieta; M. L. Macho

2005-10-07T23:59:59.000Z

32

Microwave Meals in a Hurry.  

E-Print Network [OSTI]

grated cheddar cheese Paprika Cooking time: 8 minutes at high power Line the bottom of an 8 x 4-inch loaf baking dish with wax paper. Do not use a smaller baking dish or the batter will run over the edges during baking. Combine all ingredients...

Haggard, Marilyn A.

1981-01-01T23:59:59.000Z

33

Andrew R. Cook Publication List, BNL  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

R. Cook R. Cook Publications "Oxidation of Aqueous Polyselenide Solutions. A Mechanistic Pulse Radiolysis Study" A. Goldbach, M-L. Saboungi, J.A. Johnson, A.R. Cook, D. Meisel, J. Phys. Chem. A, 104(17), 4011 (2000). "Spur Decay of the Solvated Electron in Picosecond Radiolysis Measured with Time-Correlated Absorption Spectroscopy" D.M. Bartels, A.R. Cook, M. Mudaliar, C.D. Jonah, J. Phys. Chem. A., 104(8), 1686 (2000). "Capture of Charge Carriers at the Silica Nanoparticle / Water Interface" T. Schatz, A.R. Cook, D. Meisel, J. Phys. Chem. B., 103(46), 10209 (1999). "Charge Carrier Transfer Across the Silica Nanoparticle / Water Interface" T. Schatz, A.R. Cook, D. Meisel, J. Phys. Chem. B., 102(37), 7225 (1998). "Fluorescence of the 1,4-Benzoquinone Radical Anion" A.R. Cook, L.A. Curtiss, J.R. Miller, J. Am. Chem. Soc., 119(24), 5729 (1997).

34

Peanut Meal and Cottonseed Meal as Protein Supplements in Rations for Fattening Yearling Steers.  

E-Print Network [OSTI]

. Cottonseed meal and peanut meal were again fed at the approx- illlate rate of four pounds daily per head. Other feeds were fed in similar anio~ult to both lots. Sanlples of the cottonseed meal and peanut meal fed sho~ved the follon.in~ percentage... the advantage in gain and ate slightly more silage than the steers fed peanut meal. This is the only trial out of the six in which steers fed cottonseed meal had the advantage ,in gain. Fifth Feeding Trial, Texas Technological College The 24 short yearling...

Langley, B. C.; Stangel, W. L.; Marion, P. T.; Jones, J. M.; Dickson, R. E.; Jones, J. H.

1946-01-01T23:59:59.000Z

35

To place your meal order please dial MEAL (ext. 6325)  

E-Print Network [OSTI]

French Fries White Rice Rice Pilaf Green Beans Butternut Squash Carrots Broccoli California Blend Vegetables Corn Breadstick Regular chips/Baked Potato Chips Dinner Roll BEVERAGES: Coffee/Decaf Coffee Tea/Decaf Tea/Herbal Tea Hot Cocoa/Sugar-Free Hot Cocoa Iced Tea Ice Water Milk: Skim, 1%,Whole, Chocolate

Oliver, Douglas L.

36

Cottonseed Meal as a Feed for Hogs.  

E-Print Network [OSTI]

.3 266.5 1.74 209.2 Ground Milo 338 328 33 1 328 31 1 313 Lot I11 Milo chops 88 Tankage 6 C. S. Meal G 10 10 57.3 248:7 ' 1.59 191.4 Lot I1 Milo chops 89 Tankage 8 C. S. Meal 3 10 10 57.3 272.6 1.79 215.3 Cottonseed Meal....3 266.5 1.74 209.2 Ground Milo 338 328 33 1 328 31 1 313 Lot I11 Milo chops 88 Tankage 6 C. S. Meal G 10 10 57.3 248:7 ' 1.59 191.4 Lot I1 Milo chops 89 Tankage 8 C. S. Meal 3 10 10 57.3 272.6 1.79 215.3 Cottonseed Meal...

Hale, Fred

1930-01-01T23:59:59.000Z

37

Feeding Fermented Cottonseed Meal to Hogs.  

E-Print Network [OSTI]

the subject. The effect of feeding cottonseed meal to swine as studied in earlier experiments was practically the same at each of the stations mentioned below : KANSAS.-In January, 1895, four hogs, averaging in weight 30 pounds, were started on a ration... of feeders who have used cottonseed meal for hogs indicate that a light feed of cottonszed meal may be continued in- definitely and that the consumption of green feed lessens the danger of death from feeding cottonseed meal. 3. In this trial the hogs were...

Marshall, F. R. (Frederick Rupert)

1905-01-01T23:59:59.000Z

38

To place your meal order please dial MEAL (ext. 6325)  

E-Print Network [OSTI]

Tomato ACCOMPANIMENTS: Carrots California Blend Vegetables Broccoli Green Beans Mashed Potatoes White a vegetarian menu item #12;BEVERAGES: Coffee / Decaf Coffee Tea / Decaf Tea / Herbal Tea Iced Tea Hot Cocoa

Oliver, Douglas L.

39

A Smart Kitchen for Nutrition-Aware Cooking  

E-Print Network [OSTI]

The paper discusses a kitchen that intelligently senses cooking activities and provides realtime nutritional information helps facilitate healthy cooking by letting family cooks make informed decisions. It creates opportunities ...

Chen, Jen-Hao

40

The Composition of Texas Cottonseed Meal.  

E-Print Network [OSTI]

food ,in the meal, the nitrogen, potash and phosphoric acid, remains in the anirnal body, the greater part passes into the urine and excrement. The ma-.. Probi 3e to pel TEXAS AGRICULTURAL EXPERIMENT STATIO nure rrom a ton of cottonseed meal...

Harrington, H. H. (Henry Hill); Fraps, G. S. (George Stronach)

1904-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Cooking Trends from 1993 to 2001  

Gasoline and Diesel Fuel Update (EIA)

Home Page U.S. Energy Information Administration's Residential Buildings Site, Cooking Trends from 1993 to 2001. If you need assistance viewing this page, call 202-586-8800. Energy Information Adiministration Homepage Home Page U.S. Energy Information Administration's Residential Buildings Site, Cooking Trends from 1993 to 2001. If you need assistance viewing this page, call 202-586-8800. Energy Information Adiministration Homepage Home > Residential > Residential Home Page > Cooking Trends from 1993 to 2001 Cooking Trends in the United States : Are We Really Becoming a Fast Food Country? Graphic of vegetables A popular perception is that Americans now spend less time in the kitchen than in the past. Has there been an identifiable trend toward cooking less in the 1990s, or have cooking habits remained relatively constant over that period? And what characteristics of American households can be seen to influence their cooking patterns? The Residential Energy Consumption Survey (RECS) collects data on household characteristics as well as on residential energy consumption. The first RECS was conducted in 1978 and the eleventh and most recent survey was conducted in 2001. This report will refer to data collected in the 1993 and 2001 RECS.

42

Performance of Installed Cooking Exhaust Devices  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance of Installed Cooking Exhaust Devices Performance of Installed Cooking Exhaust Devices Brett C. Singer, William W. Delp, Michael G. Apte, Philip N. Price Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, California, 94720 November 2011 Direct funding for this research was provided by the California Energy Commission through Contracts 500-05-026 and 500-08-061. Institutional support is provided to LBNL by the U.S. Department of Energy, Office of Science under Contract DE-AC02-05CH11231. LBNL-5265E-r1(3) Singer et al., Performance of Installed Cooking Exhaust Devices LBNL-5265E-r1(3) Performance of Installed Cooking Exhaust Devices Brett C. Singer 1

43

Cook County- LEED Requirements for County Buildings  

Broader source: Energy.gov [DOE]

In 2002, Cook County enacted an ordinance requiring all new county buildings and all retrofitted county buildings to be built to LEED standards. Specifically, all newly constructed buildings and...

44

Designing for Collaboration Nancy J. Cooke  

E-Print Network [OSTI]

Designing for Collaboration Nancy J. Cooke Arizona State University Polytechnic Cognitive Team Situation Awareness Collaboration-Centric Design Domains Unmanned Aerial Vehicles Team Communication Emergency Management #12;Collaborators ASU Faculty: Nia Amazeen (Psychology), Tom Taylor

Cummings, Mary "Missy"

45

Cooking utensil with improved heat retention  

DOE Patents [OSTI]

A cooking utensil with improved heat retention includes an inner pot received within an outer pot and separated in a closely spaced-apart relationship to form a volume or chamber therebetween. The chamber is evacuated and sealed with foil leaves at the upper edges of the inner and outer pot. The vacuum created between the inner and outer pot, along with the minimum of thermal contact between the inner and outer pot, and the reduced radiative heat transfer due to low emissivity coatings on the inner and outer pot, provide for a highly insulated cooking utensil. Any combination of a plurality of mechanisms for selectively disabling and re-enabling the insulating properties of the pot are provided within the chamber. These mechanisms may include: a hydrogen gas producing and reabsorbing device such as a metal hydride, a plurality of metal contacts which can be adjusted to bridge the gap between the inner and outer pot, and a plurality of bimetallic switches which can selectively bridge the gap between the inner and outer pot. In addition, phase change materials with superior heat retention characteristics may be provided within the cooking utensil. Further, automatic and programmable control of the cooking utensil can be provided through a microprocessor and associated hardware for controlling the vacuum disable/enable mechanisms to automatically cook and save food.

Potter, Thomas F. (Denver, CO); Benson, David K. (Golden, CO); Burch, Steven D. (Golden, CO)

1997-01-01T23:59:59.000Z

46

Hot Canyon  

ScienceCinema (OSTI)

This historical film footage, originally produced in the early 1950s as part of a series by WOI-TV, shows atomic research at Ames Laboratory. The work was conducted in a special area of the Laboratory known as the "Hot Canyon."

None

2013-03-01T23:59:59.000Z

47

Evaluation of legume cooking characteristics using a rapid screening method  

E-Print Network [OSTI]

Consumer preferences for legume cooking properties should be considered at an earlier stage in the breeding process. Hence, we developed an effective, low-cost method to analyze the cooking quality attributes of cowpeas. The objective was to develop...

Yeung, Hway-Seen

2009-05-15T23:59:59.000Z

48

EECBG Success Story: How Chula Vista, California is Turning Cooking...  

Broader source: Energy.gov (indexed) [DOE]

Chula Vista, California is Turning Cooking Oil Into Savings EECBG Success Story: How Chula Vista, California is Turning Cooking Oil Into Savings January 19, 2011 - 1:21pm Addthis...

49

Planning Health Into Your Meals Unit Preparation Materials and  

E-Print Network [OSTI]

UNIT 14: Planning Health Into Your Meals Unit Preparation Materials and Facilitator Guide #12; #12;Navigating for Success Planning Health into Your Meals Copyright 2007. Do not reproduce or distribute without ­ Planning Health into Your Meals WHO: Participants and Leaders Up to 12 nutrition educators working

50

Thermal cook–off response of confined PBX 9501  

Science Journals Connector (OSTI)

...December 2004 research-article Thermal cook-off response of confined PBX 9501 P...dickson@lanl.gov ) The thermal cook-off response of energetic materials...especially in the case of slow cook-off, by the time the material ignites...

2004-01-01T23:59:59.000Z

51

Fiber type, meal frequency and colonic cytokinetics  

E-Print Network [OSTI]

The effects of dietary fiber type (cellulose, pectin or oat bran) and meal frequency (gorge or nibble) on colonic short chain fatty acids (SCFAs), in vivo colonic pH and epithelial cell proliferation were examined in male Sprague-Dawley rats...

Zhang, Jianhu

1993-01-01T23:59:59.000Z

52

STATIA LUSZCZ-COOK Department of Astronomy  

E-Print Network [OSTI]

STATIA LUSZCZ-COOK Department of Astronomy University of California, Berkeley B-20 Hearst Field, University of California, Berkeley 2006 B.A. Astronomy with Honors, magna cum laude, Cornell University 2006 Graduate Student Instructor, Astronomy for Non-majors, U.C. Berke- ley 2004 - 2006 Undergraduate

Militzer, Burkhard

53

Diet and Cancer Are Cooked Meats Involved  

ScienceCinema (OSTI)

Diet has been associated with differences in cancer rates in human populations for many years. Mark Knize presents the latest research on cancer causes including work performed at Lawrence Livermore National Laboratory investigating some interesting chemical products created when meat is cooked and how to reduce them. Series: Science on Saturday [10/2006] [Health and Medicine] [Science] [Show ID: 11542

LLNL - University of California Television

2009-09-01T23:59:59.000Z

54

Workflow Patterns in Orc William Cook  

E-Print Network [OSTI]

1 Workflow Patterns in Orc William Cook Sourabh Patwardhan Jayadev Misra Department of Computer Sciences University of Texas at Austin 2 Overview of Orc · Orchestration language ­Invoke services ­Manage(M, N) let(z) where z : if(x) | if(y) | or(x, y) where x : M where y : N 11 Orc Summary e, f, g ::= c

Cook, William R.

55

Hacking: Home cooking with a twist  

Science Journals Connector (OSTI)

... “I think of cooking as hacking,” says Californian computer programmer Marc Powell, who led a 'Kitchen ... ,” says Californian computer programmer Marc Powell, who led a 'Kitchen Hack Lab' demonstration at the O'Reilly Emerging Technology Conference in San Diego this week. ...

Jascha Hoffman

2008-03-05T23:59:59.000Z

56

Cooking When the Power Goes Off  

E-Print Network [OSTI]

. Charcoal or gas grills: The most obvious alternative sources of heat for cook- ing are grills. Never use them indoors. In doing so, you risk both asphyxiation from carbon monoxide and starting a fire that could destroy your home. Camp stoves: Likewise...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

57

Policy-Based Authorization William R. Cook  

E-Print Network [OSTI]

Page 1 Policy-Based Authorization William R. Cook Department of Computer Sciences University of Texas at Austin Abstract This paper discusses policy-based authorization, an effective intermediate point between MAC and DAC that promises to combine the best features of both models. Policy

Cook, William R.

58

Christine Anderson-Cook: An outstanding New Mexico woman  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Christine Anderson-Cook: An outstanding New Mexico woman Christine Anderson-Cook: An outstanding New Mexico woman Christine Anderson-Cook: an outstanding New Mexico woman Cook recognized for her technical leadership in statistics, extensive professional service at the national level, and mentorship of nearly 70 students. April 14, 2011 Christine Anderson-Cook Christine Anderson-Cook Contact Fred deSousa Communicatons Office (505) 665-3430 Email LOS ALAMOS, New Mexico, April 14, 2011-The New Mexico Commission on the Status of Women selected Los Alamos National Laboratory research statistician Christine Anderson-Cook as one of 20 women to receive the 26th Annual Governor's Award for Outstanding New Mexico Women. An awards banquet is scheduled for May 6 at the Hotel Albuquerque in Albuquerque. "We are extremely proud of Christine's accomplishments, both as an

59

Cook, Minnesota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

Cook, Minnesota: Energy Resources Cook, Minnesota: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 47.8524181°, -92.6896184° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":47.8524181,"lon":-92.6896184,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

60

Cook Islands: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

Cook Islands: Energy Resources Cook Islands: Energy Resources Jump to: navigation, search Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"390px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":-22.26876,"lon":-158.20312,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Early Cook County Roads -- Part Two  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Two Two Nature Bulletin No. 739 January 18, 1964 Forest Preserve District of Cook County Seymour Simon, President Roberts Mann, Conservation Editor EARLY COOK COUNTY ROADS -- PART TWO -- THE PLANK ROAD ERA For ten years after Chicago, with a population of 4,170, was chartered as a city in 1837, its commerce and growth were crippled by wretched transportation to and from the hinterlands. During many periods of each year it was surrounded and isolated by mud. To be sure, there were dirt thoroughfares in all directions, graded and drained as best they could in those days, but not surfaced. No one who has never experienced it can appreciate how gooey and gluey a black prairie soil can be when wet. A wagon's wheels often become solid cylinders of mud as wide as a bass drum.

62

Cook-off resistant initiation trains  

SciTech Connect (OSTI)

We have developed and tested initiation trains which are designed to withstand abnormal thermal environments. The design philosophy is to use a slapper detonator to initiate a small quantity of initiating explosive, whose mass is too small to permit a transition to detonation in a cook-off environment. We have successfully used PETN and HNS as the initiating explosive. The detonation of the initiating explosive drives a thin metal flyer plate onto an ultrafine-particle-size TATB booster which, in turn, initiates a main charge. The booster can be scaled to almost any size without compromising the cook-off resistance by using the ultrafine TATB to initiate a larger charge of LX-17 insensitive explosive as a secondary booster.

Cutting, J.L.; Nichols, A.L. III; von Holle, W.G.; Lee, R.S.

1992-03-26T23:59:59.000Z

63

Performance of Installed Cooking Exhaust Devices  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance of Installed Cooking Exhaust Devices Performance of Installed Cooking Exhaust Devices Title Performance of Installed Cooking Exhaust Devices Publication Type Journal Article Refereed Designation Refereed LBNL Report Number LBNL-5265E Year of Publication 2012 Authors Singer, Brett C., William W. Delp, Michael G. Apte, and Phillip N. Price Journal Indoor Air Volume 22 Issue 3 Pagination 224-234 Date Published 06/2012 Keywords carbon monoxide, natural gas burners, nitrogen dioxide, range hood, task ventilation, unvented combustion, indoor environment group, Range Hood Test Facility Abstract The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) - including exhaust fan/microwave combination appliances - were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

64

How Chula Vista, California Is Turning Cooking Oil Into Savings |  

Broader source: Energy.gov (indexed) [DOE]

How Chula Vista, California Is Turning Cooking Oil Into Savings How Chula Vista, California Is Turning Cooking Oil Into Savings How Chula Vista, California Is Turning Cooking Oil Into Savings January 19, 2011 - 1:21pm Addthis Truck 51 of the Chula Vista Fire Department. Truck 51 of the Chula Vista Fire Department. John Young What does this project do? Reuses cooking oil that is normally considered waste, saving taxpayer dollars. Reduces reliance on foreign oil Cuts emissions Anyone who has ever worked in a restaurant probably shudders at the mention of having to dispose of used cooking oil. While not much can be done to eliminate this unpleasant kitchen task, what's changing is how that oil can be recycled to help reduce our dependence on foreign sources of energy. Used cooking oil is a key (and very low cost) ingredient in the production

65

Dr. Donald L. Cook | National Nuclear Security Administration  

National Nuclear Security Administration (NNSA)

Donald L. Cook | National Nuclear Security Administration Donald L. Cook | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > About Us > Our Leadership > Dr. Donald L. Cook Dr. Donald L. Cook Deputy Administrator for Defense Programs Dr. Donald L. Cook Dr. Donald L. Cook serves as the Deputy Administrator for Defense Programs at the National Nuclear Security Administration. Appointed to the position

66

The Forms of Phosophorus in Cotton Seed Meal.  

E-Print Network [OSTI]

TEXAS AGRICULTURAL EXPERIMENT STATIONS /~L%LETIN No. 146. FEBRUARY, 1912. Division of Chemistry TECHNICAL BULLETIN The Forms of Phosphorus in Cotton I Seed Meal I BY J. B. RATHER, Assistant Chemist. POSTOFFICE College Station, Brazos.... The postoffice address is College Station, Texas. Reports and bulletins are sent upon application to tho Director.' A postal card will bring these publications. FORMS PHOSPHORUS COTTON SEED MEAL Ccrttonseed meal is used extensively as a feed and as a...

Rather, J. B. (James Burness)

1912-01-01T23:59:59.000Z

67

McCook, Illinois: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

McCook, Illinois: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 41.7978095, -87.8447798 Loading map... "minzoom":false,"mappingservice":"goog...

68

Solar cooking : the development of a thermal battery .  

E-Print Network [OSTI]

??There are many rural area in the world where cooking fuel is very scarce. One solution to this problem is to use solar energy to… (more)

Cutting, Alexander Chatfield

2007-01-01T23:59:59.000Z

69

Cooking Up New Nanoribbons to Make Better White LEDs | Advanced...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Subscribe to APS Science Highlights rss feed Cooking Up New Nanoribbons to Make Better White LEDs FEBRUARY 24, 2014 Bookmark and Share The researchers fabricated three types of...

70

COMMISSIONERS AL LITTLEFIELD, PRESIDENT JIM COOK, VICE PRESIDENT  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

JIM COOK, VICE PRESIDENT ROBBIE ROBERTSON, SECRETARY OFFICERS AND STAFF DAVID L. JOHNSON, P.E. GENERALMANAGER JULIA A. ANDERSON, AUDITOR MARK E.FREDLUND, TREASURER GREGORY J....

71

the meals (50 000 Ul/meal). Blood samples were obtained in the fasting condition and  

E-Print Network [OSTI]

in the chy- lomicron lipid composition were only observed after the 30, 40, 50 g-fat meals. Chylomicron cholesterol and phospho- lipids and decreases in esterified choles- terol were observed after the 30, 40, 50 g) markedly affect chylomicron secretion, post- prandial lipemia and lipoprotein responses; ii) 15 g

Paris-Sud XI, Université de

72

Early Cook County Roads -- Part One  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

One One Nature Bulletin No. 738 January 11, 1964 Forest Preserve District of Cook County Seymour Simon, President Roberts Mann, Conservation Editor EARLY COOK COUNTY ROADS -- PARK ONE When Chicago was incorporated as a village in 1833 it was only a squalid hamlet of about 350 inhabitants and appeared to be so poorly situated that it was hopeless -- "crude cabins and flimsy shacks in a chaos of mud, rubbish and confusion. " Only a few feet above the level of Lake Michigan, the place was almost entirely surrounded by swamps and miles and miles of prairies that became nearly impassable after spring thaws and during periods of heavy rainfall. There were only two important routes that afforded access at all times. One was the Green Bay Trail, ancestor of North Clark St. in Chicago, Ridge Ave. in Evanston, and Green Bay Road north of that. The other, traveled by the soldiers coming from Detroit to build Fort Dearborn in 1803, used the Great Sauk Trail to La Porte, Indiana, then a trail northwesterly to what is now Michigan City, and the firm sands of the lake beach the rest of the way.

73

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings* ........................... 1,870 1,276 322 138 133 43.0 29.4 7.4 3.2 3.1 Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 243 151 34 40 18 78.7 48.9 11.1 13.0 5.7 5,001 to 10,000 .......................... 202 139 31 29 Q 54.8 37.6 8.5 7.9 Q 10,001 to 25,000 ........................ 300 240 31 21 7 42.5 34.1 4.4 3.0 1.1 25,001 to 50,000 ........................ 250 182 40 11 Q 41.5 30.2 6.6 1.9 Q 50,001 to 100,000 ...................... 236 169 41 8 19 35.4 25.2 6.2 1.2 2.8 100,001 to 200,000 .................... 241 165 54 7 16 36.3 24.8 8.1 1.0 2.4 200,001 to 500,000 .................... 199 130 42 11 16 35.0 22.8 7.5 1.9 2.8 Over 500,000 ............................. 198

74

Total Space Heating Water Heating Cook-  

Gasoline and Diesel Fuel Update (EIA)

Released: September, 2008 Released: September, 2008 Total Space Heating Water Heating Cook- ing Other Total Space Heating Water Heating Cook- ing Other All Buildings ............................. 2,037 1,378 338 159 163 42.0 28.4 7.0 3.3 3.4 Building Floorspace (Square Feet) 1,001 to 5,000 ........................... 249 156 35 41 18 78.6 49.1 11.0 12.9 5.6 5,001 to 10,000 .......................... 218 147 32 31 7 54.8 37.1 8.1 7.9 1.7 10,001 to 25,000 ........................ 343 265 34 25 18 43.8 33.9 4.4 3.2 2.3 25,001 to 50,000 ........................ 270 196 41 13 Q 40.9 29.7 6.3 2.0 2.9 50,001 to 100,000 ...................... 269 186 45 13 24 35.8 24.8 6.0 1.8 3.2 100,001 to 200,000 .................... 267 182 56 10 19 35.4 24.1 7.4 1.3 2.6 200,001 to 500,000 .................... 204 134 43 11 17 34.7 22.7 7.3 1.8 2.9 Over 500,000 .............................

75

Community and Economic Development Association of Cook County (CEDA) | Open  

Open Energy Info (EERE)

Association of Cook County (CEDA) Association of Cook County (CEDA) Jump to: navigation, search Name Community and Economic Development Association of Cook County (CEDA) Place Chicago, IL Website http://www.cedaorg.net References CEDA Website[1] Information About Partnership with NREL Partnership with NREL Yes Partnership Type Test & Evaluation Partner Partnering Center within NREL Electricity Resources & Building Systems Integration LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! Community and Economic Development Association of Cook County (CEDA) is a company located in Chicago, IL. References ↑ "CEDA Website" Retrieved from "http://en.openei.org/w/index.php?title=Community_and_Economic_Development_Association_of_Cook_County_(CEDA)&oldid=382336"

76

Productive Energy of Corn Meal, Alfalfa Leaf Meal, Dried Buttermilk, Casein, Cottonseed Meal, and Tankage as Measured by Production of Fat and Flesh by Growing Chickens.  

E-Print Network [OSTI]

LTBRARY, ' A 8c M COLLEGE, TEXAS AGRICULTURAL EXPERIMENT STATION A. B. CONNER. DIRECTOR. College Station. Texas BULLETIN NO. 600 PRODUCTIVE ENERGY OF CORN MEAL, ALFALF LEAF MEAL, DRIED BUTTERMILK, CASEIN, COT- TONSEED... reported, it was found that the productive energy of a primary mixed ration for production of fat and flesh on growing chicks was 278 calories per 100 grams of effec- tive digestible nutrients. The ration used was composed of 51 per cent yellow corn...

Fraps, G. S. (George Stronach); Carlyle, E. C. (Elmer Cardinal)

1941-01-01T23:59:59.000Z

77

Dimethyl ether (DME) from coal as a household cooking fuel in China  

E-Print Network [OSTI]

technologies. Given China's rich coal resources, the production and use of coal-derived DME as a cooking fuelDimethyl ether (DME) from coal as a household cooking fuel in China Eric D. Larson Princeton gas (LPG) as a household cooking fuel. As such, DME is an attractive fuel for clean cooking. DME can

78

HOT TOPIC: Nanotechnology lecture  

Science Journals Connector (OSTI)

...Check-Bits HOT TOPIC: Nanotechnology lecture TOP SITE www.ukonlineforbusiness...proper handling. HOT TOPIC Nanotechnology lecture FUTURESHOCK Cyborgs...Cheltenham and Gloucester Branch. Nanotechnology Devices Defying Nature is taking......

HOT TOPIC: Nanotechnology lecture

2003-11-01T23:59:59.000Z

79

Gasification of Canola Meal and Factors Affecting Gasification Process  

Science Journals Connector (OSTI)

Non-catalytic gasification of canola meal for the production of ... in order to study the effects of different gasification parameters on gas composition, H2/CO ratio, gas yield, syngas yield, lower heating value...

Ashwini Tilay; Ramin Azargohar; Regan Gerspacher; Ajay Dalai…

2014-03-01T23:59:59.000Z

80

Original article Effects of fish-meal supplementation  

E-Print Network [OSTI]

of ammoniated wheat straw CM Guedes, A Dias-da-Silva Universidade de Tras-os-Montes e Alto Douro, Department-meal (FM) sup- plementation on digestion of urea-treated wheat straw. Ammoniated straw was offered alone

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

82

Meal Preparation and Food Safety During and After a Flood  

E-Print Network [OSTI]

temperature water. Air dry before opening. Or you can sanitize dishes, glassware, metal pans and utensils. s Hand can opener. s Battery-powered radio. s Extra batteries. s Camp stove or other emergency cooking

83

Energy-Efficient Cooking for Winter | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Cooking for Winter Cooking for Winter Energy-Efficient Cooking for Winter September 30, 2008 - 4:06pm Addthis Jen Carter What does this mean for me? Use your kitchen more efficiently when the seasons turn cold to help save energy and money at home. When I was growing up, the most poignant harbinger of winter wasn't the smell of fallen leaves or the slowly shortening days; it was the first time I came home from school to find a pot of my mother's homemade chicken soup simmering gently on the stove. That pot would be the first of many. As long as the thermometer outside the kitchen window hovered around freezing, my mother's weekly pot of soup remained a household staple. I've noticed much the same seasonal shift in my own kitchen. When summer's heat starts to make cooking oppressive, I turn off the oven and embrace the

84

List of Commercial Cooking Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Cooking Equipment Incentives Cooking Equipment Incentives Jump to: navigation, search The following contains the list of 39 Commercial Cooking Equipment Incentives. CSV (rows 1 - 39) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active AEP Ohio - Commercial New Construction Energy Efficiency Rebate Program (Ohio) Utility Rebate Program Ohio Commercial Industrial Local Government Municipal Utility Nonprofit Schools State Government Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Heat pumps Lighting Lighting Controls/Sensors Motor VFDs Motors Water Heaters Commercial Cooking Equipment Commercial Refrigeration Equipment Room Air Conditioners Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

85

Pantex firefighters cook it up | National Nuclear Security Administration  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

firefighters cook it up | National Nuclear Security Administration firefighters cook it up | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > Pantex firefighters cook it up Pantex firefighters cook it up Posted By Office of Public Affairs B&W Pantex volunteers dish up barbecue at the recent Amarillo Chamber of Commerce Good Times Celebration and Barbecue Cookoff. For more than a

86

The Path to the Table: Cooking in Postwar American Suburbs  

E-Print Network [OSTI]

and affluence; gender; changes in the postwar food industry, including food manufacturers and grocers; women's responses to those changes; and race and ethnicity. The conclusion is that suburban cooking was shaped by many of the larger trends in American society...

Miller, Timothy

2008-08-08T23:59:59.000Z

87

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

88

Don Cook talks about future of Pantex mission | National Nuclear...  

National Nuclear Security Administration (NNSA)

Cook congratulated some of the 100-plus Pantexans who helped to secure the plant and conduct recovery operations during and after the Feb. 25 blizzard that dropped more than...

89

Certain functional properties of sunflower meal (Helianthus annus)  

E-Print Network [OSTI]

is complicated by the bursting of bubbles and free liquid volume not only because bubble walls get thinner but they also collapse (Bikerman, 1968) . Stability is indicated by structural integrity of the foam after a specified period of time (Bikerman, 1958... at the 5/ level were significantly preferred by a taste panel. This can be attributed to a slight moisture increase caused by the addition of sunflower meal. Sunflower meal possesses excellent whipping prop- erties. Optimum foam volume and stability...

Huffman, Velma Lynn

2012-06-07T23:59:59.000Z

90

2014-15 MEAL PLAN RATES AND DESCRIPTIONS As stated in the Terms and Conditions of Student Housing, meal plan participation is required for all students living in a  

E-Print Network [OSTI]

to students based on their class standing. The Housing, Meal Plan and I.D. Card Service Center reserves such as exam breaks, 24 Guest Meals, and a $230 SUpercard FOOD* account. 19-MEAL PLAN such as exam breaks, 16 Guest Meals, and a $170 SUpercard FOOD* account. 14-MEAL PLAN

Mather, Patrick T.

91

The use of lysine supplementation in broiler diets containing cottonseed oil meal and sesame oil meal  

E-Print Network [OSTI]

The Uee of Iyeine Suppleaentetdon in LhoLler Qiets Gonteisdag Cottonseed Oil Meel snd Seseae Oil Meal Suhaitted to the (heduete Sohool of the kgrioulturel end Meehenioel College of Texas in pertiel fulfillaent of the reya1reeeate for the degree... of Meeter of Soieaoe hugest 1/60 ~or Sub)est~ Poultry Soieeos (LLutrition) Ths Ves of ~inc Suppleeentation in Brollex Diets Containing Cottonseed 011 Heal aad ossans Oil Nsal Milliaa Kenneth Siwaona Approved aa to style and content by: ToblAI of Cocl...

Simmons, William Kenneth

2012-06-07T23:59:59.000Z

92

Improved Biomass Cooking Stoves | Open Energy Information  

Open Energy Info (EERE)

Improved Biomass Cooking Stoves Improved Biomass Cooking Stoves Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Improved Biomass Cooking Stoves Agency/Company /Organization: various Sector: Energy Focus Area: Biomass Phase: Determine Baseline, Evaluate Options, Prepare a Plan, Create Early Successes Topics: Co-benefits assessment, - Energy Access Resource Type: Case studies/examples, Guide/manual, Presentation, Video User Interface: Website Website: ttp://www.bioenergylists.org/ Cost: Free Language: "English, Spanish; Castilian" is not in the list of possible values (Abkhazian, Achinese, Acoli, Adangme, Adyghe; Adygei, Afar, Afrihili, Afrikaans, Afro-Asiatic languages, Ainu, Akan, Akkadian, Albanian, Aleut, Algonquian languages, Altaic languages, Amharic, Angika, Apache languages, Arabic, Aragonese, Arapaho, Arawak, Armenian, Aromanian; Arumanian; Macedo-Romanian, Artificial languages, Assamese, Asturian; Bable; Leonese; Asturleonese, Athapascan languages, Australian languages, Austronesian languages, Avaric, Avestan, Awadhi, Aymara, Azerbaijani, Balinese, Baltic languages, Baluchi, Bambara, Bamileke languages, Banda languages, Bantu (Other), Basa, Bashkir, Basque, Batak languages, Beja; 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Castilian, Sranan Tongo, Sukuma, Sumerian, Sundanese, Susu, Swahili, Swati, Swedish, Swiss German; Alemannic; Alsatian, Syriac, Tagalog, Tahitian, Tai languages, Tajik, Tamashek, Tamil, Tatar, Telugu, Tereno, Tetum, Thai, Tibetan, Tigre, Tigrinya, Timne, Tiv, Tlingit, Tok Pisin, Tokelau, Tonga (Nyasa), Tonga (Tonga Islands), Tsimshian, Tsonga, Tswana, Tumbuka, Tupi languages, Turkish, Turkmen, Tuvalu, Tuvinian, Twi, Udmurt, Ugaritic, Uighur; Uyghur, Ukrainian, Umbundu, Uncoded languages, Undetermined, Upper Sorbian, Urdu, Uzbek, Vai, Venda, Vietnamese, Volapük, Votic, Wakashan languages, Walamo, Walloon, Waray, Washo, Welsh, Western Frisian, Wolof, Xhosa, Yakut, Yao, Yapese, Yiddish, Yoruba, Yupik languages, Zande languages, Zapotec, Zaza; Dimili; Dimli; Kirdki; Kirmanjki; Zazaki, Zenaga, Zhuang; Chuang, Zulu, Zuni) for this property.

93

Performance of Installed Cooking Exhaust Devices  

SciTech Connect (OSTI)

The performance metrics of airflow, sound, and combustion product capture efficiency (CE) were measured for a convenience sample of fifteen cooking exhaust devices, as installed in residences. Results were analyzed to quantify the impact of various device- and installation-dependent parameters on CE. Measured maximum airflows were 70% or lower than values noted on product literature for 10 of the devices. Above-the-cooktop devices with flat bottom surfaces (no capture hood) – including exhaust fan/microwave combination appliances – were found to have much lower CE at similar flow rates, compared to devices with capture hoods. For almost all exhaust devices and especially for rear-mounted downdraft exhaust and microwaves, CE was substantially higher for back compared with front burner use. Flow rate, and the extent to which the exhaust device extends over the burners that are in use, also had a large effect on CE. A flow rate of 95 liters per second (200 cubic feet per minute) was necessary, but not sufficient, to attain capture efficiency in excess of 75% for the front burners. A-weighted sound levels in kitchens exceeded 57 dB when operating at the highest fan setting for all 14 devices evaluated for sound performance.

Singer, Brett C.; Delp, William W.; Apte, Michael G.; Price, Philip N.

2011-11-01T23:59:59.000Z

94

"Cook"ing at Y-12 for 70 years | Y-12 National Security Complex  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

"Cook"ing at Y-12 ... "Cook"ing at Y-12 ... "Cook"ing at Y-12 for 70 years Posted: December 5, 2013 - 4:48pm At a Nov. 14 visit to Y-12, National Nuclear Security Administration's Deputy Administrator for Defense Don Cook shared his outlook on the future and his thanks to employees for continuing their 70-year tradition of making America safer. "There are three things to remember," Cook told a meeting of NNSA Production Office and Y-12 employees. "We have an enduring mission. Y-12 plays a key role in it. And a nuclear deterrent remains the ultimate insurance policy for America." Cook also shared his thanks for preparing for the potential furlough in October because of the government shutdown and lack of appropriations. During what was the longest government shutdown to date, Cook said Y-12

95

Keep Food Safe When Cooking Outdoors  

E-Print Network [OSTI]

. If there is no source of clean water on site, bring your own. If necessary, use paper towels, towelettes, or hand sanitizers to clean your hands. Although hand sanitizers can reduce germs, they will be less effective if your hands have visible dirt on them. Other... ways to keep germs from spreading: ? Wash your hands before and after touching raw meat, poultry, or seafood. ? Wash work surfaces and cutting boards with hot, soapy water, and sanitize them before and after grilling. You can make a sanitizing...

Anding, Jenna

2008-11-07T23:59:59.000Z

96

Hot Plate Station  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

temperature is limited to 200C in order to maintain temperature inside the cleanroom. A hood located over the hot plate station ensures evaporated fumes are not released...

97

Pilgrim Hot Springs, Alaska  

Broader source: Energy.gov (indexed) [DOE]

data processing and use of FLIR - fast, cost effective method to measure natural heat loss * Pilgrim Hot Springs Resource Development - baseload power for the Nome area....

98

What's hot on woodburning cookstoves? Emerging opportunities from the new  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

What's hot on woodburning cookstoves? Emerging opportunities from the new What's hot on woodburning cookstoves? Emerging opportunities from the new generation of dissemination programs and devices Speaker(s): Omar Masera Date: February 25, 2010 - 12:00pm Location: 90-3122 Reducing traditional fuelwood and charcoal use with improved cookstoves is key for a whole range of critical issues including climate change mitigation (e.g., black carbon emissions and emissions of short-lived GHG such as methane and CO), indoor air pollution and health (as 1.6 million excess deaths per year are attributable to cooking with open fires), forest conservation (as woodfuels constitute 60% of total demand from wood products), energy use (with 9% of worldwide energy supply) and, more than anything, for improving the living conditions of poorest households on

99

Corn Meal in the Food Supply of Texans.  

E-Print Network [OSTI]

of the non-enriched meal makes a variable contribution to the value of the corresponding enriched meal. TABLE 2. THIAMINE CONTENT OF CORN ME : ALS Mcg/g wet basis1 Kind of Non-enriched Enriche meal No. No. repli- Range Av. repli- Range Av. cations...-enriched Enriched Non-enriched Enriched bread No. repli- Range Avm NO. repli- Range cations Av. Range Av. Range Av. cations i Texas Tech. Sour milk Everlite 3 1.40 2 1.35 1.35 1.44 1.51 2.29 2.26 i::: 2.36 1.43 2.24 Aunt Jemima Sweet milk 1.28 1.40 2...

Winters, Jet C.; Scoular, Florence I.; McLaughlin, Laura; Lamb, Mina W.; Whitacre, Jessie

1956-01-01T23:59:59.000Z

100

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives  

Broader source: Energy.gov (indexed) [DOE]

Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives Ameren Illinois (Gas) - Cooking and Heating Business Efficiency Incentives < Back Eligibility Commercial Industrial Multi-Family Residential Nonprofit Savings Category Heating & Cooling Commercial Heating & Cooling Heating Home Weatherization Construction Commercial Weatherization Design & Remodeling Other Appliances & Electronics Water Heating Maximum Rebate General: $600,000 Program Info Expiration Date 05/31/2013 State Illinois Program Type Utility Rebate Program Rebate Amount Custom: $1.20/therm saved/yr Steamers: $300-$1200 Fryer: $400 Griddle: $50/ln. ft. Ovens: custom Storage Water Heaters: $150/unit Tankless Water Heater: $300/unit Gas Boiler/Furnace Replacement: $400 - $6,000

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Don Cook discusses NNSA's Defense Programs at Woodrow Wilson Center |  

National Nuclear Security Administration (NNSA)

discusses NNSA's Defense Programs at Woodrow Wilson Center | discusses NNSA's Defense Programs at Woodrow Wilson Center | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > Don Cook discusses NNSA's Defense Programs at ... Don Cook discusses NNSA's Defense Programs at Woodrow Wilson Center Posted By Office of Public Affairs Cook at WW

102

Effect of meal type on specific dynamic action in the green shore crab, Carcinus maenas  

Science Journals Connector (OSTI)

The effect of meal type on specific dynamic action was investigated in the green shore crab, Carcinus maenas.... When the crabs were offered a meal of fish, shrimp, or mussel of 3 % of their body mass the duratio...

Iain J. McGaw; Chantelle M. Penney

2014-05-01T23:59:59.000Z

103

E-Print Network 3.0 - acute single meal Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

at ScienceDirect Summary: the first 2 h following drug treatment revealed that most rats consumed a single meal during this interval... consumed a single meal during the 2-h...

104

Changes in quality of whole cooked sorghum {Sorghum bicolor (l) Moench} using precooking methods  

E-Print Network [OSTI]

Four sorghum cultivars (white, sumac, high tannin and black) differing in kernel characteristics were evaluated for cooking quality using whole, cracked and decorticated kernels. Whole grain had longer minimum cooking time (MCT) and lower water...

Calderon de Zacatares, Vilma Ruth

2009-05-15T23:59:59.000Z

105

Consumption of Animal Foods, Cooking Methods, and Risk of Breast Cancer  

Science Journals Connector (OSTI)

...level recommended by the World Health Organization (58...On the other hand, high consumption of soybean cooking oil was...at menopause, and total energy. Table 4 Association between consumption of meat, fish, and cooking...

Qi Dai; Xiao-ou Shu; Fan Jin; Yu-Tang Gao; Zhi-Xian Ruan; and Wei Zheng

2002-09-01T23:59:59.000Z

106

Thermal cook-off of an HMX based explosive: Pressure gauge experiments and modeling  

Science Journals Connector (OSTI)

Safety issues related to thermal cook-off are important for handling and storing explosive ... to detonation of a pressure wave from a cook-off event, (2) sensitivity of changes in ... of neighboring explosive de...

P. A. Urtiew; J. W. Forbes; C. M. Tarver…

2007-02-01T23:59:59.000Z

107

Cooking a Cuban Ajiaco: The Columbian Exchange in a Stewpot  

E-Print Network [OSTI]

. Cooking a Cuban Ajiaco: The Columbian Exchange in a Stewpot Gregory T. Cushman University of Kansas [Images added by WHB] Ajiaco is a multiethnic stew popular in many parts of Latin America and the Caribbean. The Cuban version of this highly-adaptable dish... suburbs of Nashville, Tennessee, where I grew up, I can now purchase all the ingredients for a Cuban ajiaco at a large, but otherwise unexception- al supermarket located just down the street from President Andrew Jackson’s former plantation home. Cooking...

Cushman, Gregory T.

2006-01-01T23:59:59.000Z

108

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

109

Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in Seafood  

Science Journals Connector (OSTI)

Effect of Cooking Temperatures on Chemical Changes in Species of Organic Arsenic in Seafood ... The results obtained showed that, in all of the types of seafood studied, TMA+ appeared after cooking, possibly because heating facilitates decarboxylation of AB to TMA+. ... Keywords: Arsenic; organoarsenical species; seafood; cooking; chemical changes ...

V. Devesa; A. Martínez; M. A. Súñer; D. Vélez; C. Almela; R. Montoro

2001-04-12T23:59:59.000Z

110

The Estimation of Cottonseed Hulls in Cottonseed Meal.  

E-Print Network [OSTI]

on ignition gives the residue. The results with cottonseecl meal are presented in 'the following table: Table I.-Residue left after Extraction with Solvents. Per cent of Residue. Sulphuric Acid of 0.5 per cent 20.65 19 99 0.2 " " 28.79 9, 9, 0.1 " " 41...

Fraps, G. S.

1908-01-01T23:59:59.000Z

111

New recommended heat gains for commercial cooking equipment  

SciTech Connect (OSTI)

Radiant heat gain from cooking equipment can significantly impact the air-conditioning load and/or human comfort in a commercial kitchen. This paper presents and discusses updated heat gain data for several types of commercial cooking equipment based on recent testing by gas and electric utility research organizations. The cooking equipment was tested under exhaust-only, wall-canopy hoods. The fundamentals of appliance heat gain are reviewed and the new data are compared with data published in the 1993 ASHRAE Handbook--Fundamentals, chapter 26, nonresidential cooling and heating load calculations. These updated data are now incorporated in the 1997 ASHRAE Handbook--Fundamentals, chapter 28, nonresidential cooling and heating load calculations. The paper also discusses appliance heat gain with respect to sizing air-conditioning systems for commercial kitchens and presents representative radiant factors that may be used to estimate heat gain from other sizes or types of gas and electric cooking equipment when appliance specific heat gain data are not avoidable.

Fisher, D.R. [Fisher Consultants, Danville, CA (United States)

1998-12-31T23:59:59.000Z

112

GEODESIC FRCHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV  

E-Print Network [OSTI]

GEODESIC FR�CHET DISTANCE WITH POLYGONAL OBSTACLES Atlas F. Cook IV Carola Wenk Abstract We present the first algorithm to compute the geodesic Fréchet distance between two polygonal curves in a plane of from a point source). This shortest path map supports geodesic distance queries from any point s ab

Texas at San Antonio, University of

113

Mining the Home Environment Diane J. Cook and Narayanan Krishnan  

E-Print Network [OSTI]

Mining the Home Environment Diane J. Cook and Narayanan Krishnan Washington State University in their home or workplace and for many, these places are our sanctuaries. As society and technology advance there is a growing interest in improving the intelligence of the environments in which we live and work. By filling

Cook, Diane J.

114

Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits  

Science Journals Connector (OSTI)

Cleaner Cooking Solutions to Achieve Health, Climate, and Economic Cobenefits ... Nearly half the world’s population must rely on solid fuels such as biomass (wood, charcoal, agricultural residues, and animal dung) and coal for household energy, burning them in inefficient open fires and stoves with inadequate ventilation. ... The political economy of energy poverty: A review of key challenges Energy Sustainable Dev. ...

Susan C. Anenberg; Kalpana Balakrishnan; James Jetter; Omar Masera; Sumi Mehta; Jacob Moss; Veerabhadran Ramanathan

2013-04-03T23:59:59.000Z

115

It Takes Two Neurons To Ride a Bicycle Matthew Cook  

E-Print Network [OSTI]

It Takes Two Neurons To Ride a Bicycle Matthew Cook Abstract Past attempts to get computers to ride bicycles have required an inor- dinate amount of learning time (1700 practice rides for a reinforcement an algebraic analysis of the exact equations of motion for the specific bicycle to be controlled [2, 3

Bruck, Jehoshua (Shuki)

116

Hot and dark matter  

E-Print Network [OSTI]

In this thesis, we build new Effective Field Theory tools to describe the propagation of energetic partons in hot and dense media, and we propose two new reactions for dark matter in the early universe. In the first part, ...

D'Eramo, Francesco

2012-01-01T23:59:59.000Z

117

Reactor hot spot analysis  

SciTech Connect (OSTI)

The principle methods for performing reactor hot spot analysis are reviewed and examined for potential use in the Applied Physics Division. The semistatistical horizontal method is recommended for future work and is now available as an option in the SE2-ANL core thermal hydraulic code. The semistatistical horizontal method is applied to a small LMR to illustrate the calculation of cladding midwall and fuel centerline hot spot temperatures. The example includes a listing of uncertainties, estimates for their magnitudes, computation of hot spot subfactor values and calculation of two sigma temperatures. A review of the uncertainties that affect liquid metal fast reactors is also presented. It was found that hot spot subfactor magnitudes are strongly dependent on the reactor design and therefore reactor specific details must be carefully studied. 13 refs., 1 fig., 5 tabs.

Vilim, R.B.

1985-08-01T23:59:59.000Z

118

Arsenic species in raw and cooked rice: Implications for human health in rural Bengal  

Science Journals Connector (OSTI)

Abstract This study compares the concentrations of total and different species of arsenic (As) in 29 pairs of raw and cooked rice samples collected from households in an area of West Bengal affected by endemic arsenicism. The aim is to investigate the effects of indigenous cooking practice of the rural villagers on As accumulation and speciation in cooked rice. It is found that inorganic As is the predominant species in both raw (93.8%) and cooked rice (88.1%). Cooking of rice with water low in As (health threat (in terms of chronic As toxicity) to the study population.

Dipti Halder; Ashis Biswas; Zdenka Šlejkovec; Debashis Chatterjee; Jerome Nriagu; Gunnar Jacks; Prosun Bhattacharya

2014-01-01T23:59:59.000Z

119

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE HOUSING OR MEAL PLAN ACCOMMODATION  

E-Print Network [OSTI]

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE by the Syracuse University Clinical Director of Health Services who will make a determination of the validity of this request. A recommendation will then be forwarded to the Housing, Meal Plan, and I.D. Card Service Center

Mather, Patrick T.

120

McCook Public Power District | Open Energy Information  

Open Energy Info (EERE)

McCook Public Power District McCook Public Power District Place Nebraska Utility Id 10550 Utility Location Yes Ownership P NERC Location SPP NERC SPP Yes RTO SPP Yes Activity Transmission Yes Activity Distribution Yes References EIA Form EIA-861 Final Data File for 2010 - File1_a[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Utility Rate Schedules Grid-background.png Area Lighting HPS Non-Metered Lighting Area Lighting HPS Residential/Non-Domestic Metered Lighting Area Lighting HPS Residential/Non-Domestic Unmetered Lighting Area Lighting HPS Street Lighting Lighting Commercial Oil Commercial Commercial Oil, Load Management Rates Commercial Idel Fee 1 Phase Commercial Idel Fee 3 Phase 150-250 HP Commercial

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

February 9, 2004, Board Public Meeting Presentations - Beverly A. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Beverly Cook, Assistant Secretary Beverly Cook, Assistant Secretary Environment, Safety and Health U.S. Department of Energy Before the Defense Nuclear Facilities Safety Board February 9,2004 Thank you, Mr. Chairman, and members of the Board, for this opportunity to address you today. You have invited me to speak on the roles and responsibilities of the Office of Environment, Safety and Health in the oversight process. In keeping with some of the questions you have sent to me, I would like to expand my remarks somewhat to the role of EH in assuring safety of the operations of the Department of Energy. I will speak to both my role personally, and that of my organization. I will also address efforts underway to improve DOES performance, and where I continue to be concerned. I would like to start with some of my overall assumptions. I absolutely believe that our

122

MHK Projects/Cook Inlet Tidal Energy | Open Energy Information  

Open Energy Info (EERE)

Cook Inlet Tidal Energy Cook Inlet Tidal Energy < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":60.6893,"lon":-151.437,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

123

Iodine in Drinking Waters, Vegetables, Cottonseed Meal, and Roughages.  

E-Print Network [OSTI]

LIBRARY, A & M COLLEGE, G. S. FRAPS and J. F. FUDGE Division of Chemistry TEXAS AGRICULTURAL EXPERIMENT STATION A. B. CONNER, DIRECTOR, College Station, Texas BULLETIN NO. 595 NOVEMBER 1940 -- IODINE IN DRINKING WATERS, VEGETABLES..., COTTONSEED MEAL, AND ROUGEIAGES ! .I rq?,\\?Y - AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS T. 0. WALTON, President A96-1140-7M-LJ.80 5 [Blank Page in Original Bulletin] Iodine was determined in nearly 500 samples of city and rural drinking waters...

Fudge, J. F. (Joseph Franklin); Fraps, G. S. (George Stronach)

1940-01-01T23:59:59.000Z

124

The Phosphorus Compounds of Cotton Seed Meal and Wheat Bran.  

E-Print Network [OSTI]

. Phar. & Expt. Therapeutics 1,151) claims that ? the chief poisonous principle of cottonseed meal is a salt of pyrophos- phoric acid.? It has been shown by the writer (Bulletin 146) that the product which these writers thought was inorganic... compound as phytin, but do not report complete analyses of the product. Levine (Biochem. Ztscher. 16, 390) describes a semicrystalline barium salt of an organic phosphorus acid. Yorbrodt (Anzeiger. Akad. Wiss. Krakau, 1910. Series A. 414) separated...

Rather, J. B. (James Burness)

1913-01-01T23:59:59.000Z

125

Performance Assessment of U.S. Residential Cooking Exhaust Hoods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Performance Assessment of U.S. Residential Cooking Exhaust Hoods Performance Assessment of U.S. Residential Cooking Exhaust Hoods Title Performance Assessment of U.S. Residential Cooking Exhaust Hoods Publication Type Journal Article LBNL Report Number LBNL-5545E Year of Publication 2012 Authors Delp, William W., and Brett C. Singer Journal Environmental Science & Technology Volume 46 Issue 11 Pagination 6167-6173 Date Published 05/08/2012 Keywords Range Hood Test Facility Abstract This study assessed the performance of seven new residential cooking exhaust hoods representing common U.S. designs. Laboratory tests were conducted to determine fan curves relating airflow to duct static pressure, sound levels, and exhaust gas capture efficiency for front and back cooktop burners and the oven. Airflow rate sensitivity to duct flow resistance was higher for axial fan devices than for centrifugal fan devices. Pollutant capture efficiency (CE) ranged from 98%, varying across hoods and with airflow and burner position for each hood. CE was higher for back burners relative to front burners, presumably because most hoods covered only part of the front burners. Open hoods had higher CE than those with grease screen and metal-covered bottoms. The device with the highest CE-exceeding 80% for oven and front burners-had a large, open hood that covered most of the front burners. The airflow rate for this hood surpassed the industry-recommended level of 118 L·s-1 (250 cfm) and produced sound levels too high for normal conversation. For hoods meeting the sound and fan efficacy criteria for Energy Star, CE was <30% for front and oven burners.

126

Preliminary evaluation of wind energy potential: Cook Inlet area, Alaska  

SciTech Connect (OSTI)

This report summarizes work on a project performed under contract to the Alaska Power Administration (APA). The objective of this research was to make a preliminary assessment of the wind energy potential for interconnection with the Cook Inlet area electric power transmission and distribution systems, to identify the most likely candidate regions (25 to 100 square miles each) for energy potential, and to recommend a monitoring program sufficient to quantify the potential.

Hiester, T.R.

1980-06-01T23:59:59.000Z

127

BRSIC RECIPES COOKinG fiSH  

E-Print Network [OSTI]

BRSIC RECIPES fOR COOKinG fiSH Fishery Leaflet 106 Fish anel Wi Iellife Se r v;ce po-)ited States Department of the Interior Wa s.hi ngton, D.C. #12;United States Department of the Interior, J. A. Fish~9~4~9 Introduction .· ... BASTC R~CIP~~ FOR GOOK IN~ FISH By Rose G. Kerr, Home Economist Branch of Commercial

128

Experimental Evaluation of Installed Cooking Exhaust Fan Performance  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Experimental Evaluation of Installed Cooking Exhaust Fan Performance Experimental Evaluation of Installed Cooking Exhaust Fan Performance Title Experimental Evaluation of Installed Cooking Exhaust Fan Performance Publication Type Report LBNL Report Number LBNL-4183E Year of Publication 2010 Authors Singer, Brett C., William W. Delp, and Michael G. Apte Publisher Lawrence Berkeley National Laboratory City Berkeley Keywords airflow & pollutant transport group, cooktop, energy analysis and environmental impacts department, gas burners, indoor air quality, indoor environment department, kitchen, nitrogen dioxide, oven, pollutant emissions, range hood, residential, source control, task ventilation, technology, sustainability and impact assessment group Abstract The installed performance of cooking exhaust fans was evaluated through residential field experiments conducted on a sample of 15 devices varying in design and other characteristics. The sample included two rear downdraft systems, two under-cabinet microwave over range (MOR) units, three different installations of an under-cabinet model with grease screens across the bottom and no capture hood, two devices with grease screens covering the bottom of a large capture hood (one under-cabinet, one wall-mount chimney), four under-cabinet open hoods, and two open hoods with chimney mounts over islands. Performance assessment included measurement of airflow and sound levels across fan settings and experiments to quantify the contemporaneous capture efficiency for the exhaust generated by natural gas cooking burners. Capture efficiency is defined as the fraction of generated pollutants that are removed through the exhaust and thus not available for inhalation of household occupants. Capture efficiency (CE) was assessed for various configurations of burner use (e.g. single front, single back, combination of one front and one back, oven) and fan speed setting. Measured airflow rates were substantially lower than the levels noted in product literature for many of the units. This shortfall was observed for several units costing in excess of $1000. Capture efficiency varied widely (from <5% to roughly 100%) across devices and across conditions for some devices. As expected, higher capture efficiencies were achieved with higher fan settings and the associated higher air flow rates. In most cases, capture efficiencies were substantially higher for rear burners than for front burners. The best and most consistent performance was observed for open hoods that covered all cooktop burners and operated at higher airflow rates. The lowest capture efficiencies were measured when a front burner was used with a rear backdraft system or with lowest fan setting for above the range systems that do not cover the front burners.

129

Development and evaluation of corn cooking procedures for the production of tortillas  

E-Print Network [OSTI]

DEVELOPMENT AND EVALUATION OF CORN COOKING PROCEDURES FOR THE PRODUCTION OF TORTILLAS A Thesis by MARY CANDACE DES ROSIERS Approved as to style and content by: (Chair an of Committee) (Member ) (Member) December 1979 la 1 ABSTRACT... Development and Evaluation of Corn Cooking Procedures for the Production of Tortillas. (December 1979) Mary Candace Des Rosiers, B. S. , Texas Woman's University Chairman of Advisory Committee: Dr. Lloyd Rooney A method to objectively predict optimum cook...

Des Rosiers, Mary Candace

2012-06-07T23:59:59.000Z

130

E-Print Network 3.0 - alcohol consumption meals Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Powered by Explorit Topic List Advanced Search Sample search results for: alcohol consumption meals Page: << < 1 2 3 4 5 > >> 1 University of Nebraska at Omaha Administrative...

131

The nutritional response of three species of postlarval penaeid shrimp to cottonseed meal  

E-Print Network [OSTI]

and increase profit margin. This study investigates the use of cottonseed meal, a low-cost high protein source, in the diets of postlarvae for three penaeid shrimp species, P 'P, P. ~tl' t ', d P. '. P tt d meal levels, 0%, 5%, 107, and 20% and two protein... significant decrease in growth when fed diets containing 20X cottonseed meal at 30X protein. Por feeds containing 20X protein, up to lOX cottonseed meal may be dddt P. ' dP. ~tt' t ' f d 'th t 'g 'f' tly affecting growth. Adding 5X or higher levels...

Fernandez, Renita Reyes

2012-06-07T23:59:59.000Z

132

Cornell University Hot Water Report  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Water System Hot Water System The production and delivery of hot water in the CUSD home is technologically advanced, economical, and simple. Hot water is produced primarily by the evacuated solar thermal tube collectors on the roof of the house. The solar thermal tube array was sized to take care of the majority of our heating and hot water needs throughout the course of the year in the Washington, DC climate. The solar thermal tube array also provides heating to the radiant floor. The hot water and radiant floor systems are tied independently to the solar thermal tube array, preventing the radiant floor from robbing the water heater of much needed thermal energy. In case the solar thermal tubes are not able to provide hot water to our system, the hot water tank contains an electric heating

133

Biomass Domestic Cooking Gasifier Stove for Use in Rural Areas of Developing Countries  

Science Journals Connector (OSTI)

An experimental “Biomass Domestic Gasifier Cooking Stove” (BDGCS) system is described here. A gasifier produces gas from biomass wastes such as...

Gao Xiansheng

1993-01-01T23:59:59.000Z

134

Prescriptive vs. performance based cook-off fire testing.  

SciTech Connect (OSTI)

In the fire safety community, the trend is toward implementing performance-based standards in place of existing prescriptive ones. Prescriptive standards can be difficult to adapt to changing design methods, materials, and application situations of systems that ultimately must perform well in unwanted fire situations. In general, this trend has produced positive results and is embraced by the fire protection community. The question arises as to whether this approach could be used to advantage in cook-off testing. Prescribed fuel fire cook-off tests have been instigated because of historical incidents that led to extensive damage to structures and loss of life. They are designed to evaluate the propensity for a violent response. The prescribed protocol has several advantages: it can be defined in terms of controllable parameters (wind speed, fuel type, pool size, etc.); and it may be conservative for a particular scenario. However, fires are inherently variable and prescribed tests are not necessarily representative of a particular accident scenario. Moreover, prescribed protocols are not necessarily adaptable and may not be conservative. We also consider performance-based testing. This requires more knowledge and thought regarding not only the fire environment, but the behavior of the munitions themselves. Sandia uses a performance based approach in assuring the safe behavior of systems of interest that contain energetic materials. Sandia also conducts prescriptive fire testing for the IAEA, NRC and the DOT. Here we comment on the strengths and weakness of both approaches and suggest a path forward should it be desirable to pursue a performance based cook-off standard.

Nakos, James Thomas; Tieszen, Sheldon Robert; Erikson, William Wilding; Gill, Walter; Blanchat, Thomas K.

2010-07-01T23:59:59.000Z

135

Hot Springs | Open Energy Information  

Open Energy Info (EERE)

Springs Springs Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Print PDF Hot Springs Dictionary.png Hot Springs: A naturally occurring spring of hot water, heated by geothermal processes in the subsurface, and typically having a temperature greater than 37°C. Other definitions:Wikipedia Reegle Modern Geothermal Features Typical list of modern geothermal features Hot Springs Fumaroles Warm or Steaming Ground Mudpots, Mud Pools, or Mud Volcanoes Geysers Blind Geothermal System Mammoth Hot Springs at Yellowstone National Park (reference: http://www.hsd3.org/HighSchool/Teachers/MATTIXS/Mattix%20homepage/studentwork/Laura%20Cornelisse%27s%20Web%20Page/Yellowstone%20National%20Park.htm) Hot springs occur where geothermally heated waters naturally flow out of the surface of the Earth. Hot springs may deposit minerals and spectacular

136

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

137

BARIATRIC LIFESTYLE MEAL PLAN FOOD GROUP Portions for 1 Serving Portions for 1 Serving Omit  

E-Print Network [OSTI]

. cooked vegetable Examples of non- starchy vegetables: Greens, broccoli, green/wax beans. Brussels sprouts in cooked leafy green vegetables. Try skin free smoked turkey, liquid smoke or skimmed chicken broth FOOD Coffee ·Decaffeinated Tea ·Unsweetened Iced Tea Sip Slowly no more than 1 ounce at a time. ·Carbonation

Goldman, Steven A.

138

INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA  

E-Print Network [OSTI]

0 INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA@univ-lr.fr Keywords: D.I.C. Hydrothermal treatment; Fresh egg pasta; Mechanical properties; Apparent density; Cooking (2008) 283­291" DOI : 10.1016/j.jcs.2007.04.014 #12;1 Abstract. The effect of D.I.C. processing

Paris-Sud XI, Université de

139

Domestic Food and Sustainable Design: A Study of University Student Cooking and its Impacts  

E-Print Network [OSTI]

gas emissions and direct energy connected to the food and cooking, and talked to participants about design for cooking and eat- ing at home and quantify the potential impacts. We outline the relation; everyday life; energy; greenhouse gas ACM Classification Keywords H.5.2 Information Interfaces

Hazas, Mike

140

Royalty relief, leasing, exploration may help maintain Cook Inlet production  

SciTech Connect (OSTI)

Cook Inlet production largely held its own in 1995 while Alaska`s overall oil production fell 4%. The Inlet`s seven oil fields produced 15.5 million bbl of oil, or a decline of only 0.6% from 1994`s 15.6 million bbl. Fields and their average production in 1995 compared with 1994 in parentheses, are McArthur River 18,142 b/d (19,427); Middle Ground Shoal 7.753 b/d (7,577); Granite Point 7,069 b/d (6,053); Swanson River 4,738 b/d (4,645); West McArthur River 2,526 b/d (2,522); Trading Bay 1,979 b/d (2,037); and Beaver Creek 362 b/d (383). The paper discusses Unocal`s plans, royalty relief, ARCO`s outlook, sales of Shell, explorations by Marathon, drilling by Stewart, reserves and production, and Cook Inlet leases.

NONE

1996-07-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Analysis of cook-off using logic models  

SciTech Connect (OSTI)

Developing a predictive model for cook-off is a difficult task. Recent experiments with PBX 9501 have shown that under certain heating and confinement conditions it is possible to generate large regions of almost uniform temperature in an explosive. Such regions react violently in a coherent fashion and may have the potential to produce unusually symmetric detonation waves in certain geometries. These results were unexpected before the experiments and have generated considerable additional activity both experimentally and in model building. At this time, there is no unambiguous explanation for the observed behavior, and therefore, there is a considerable number of fledgling models in existence. These models suggest varying and possibly contradictory mechanisms to explain the thermal profiles and wave behavior data. In this paper, we present an approach to model development for cook-off of PBX 9501 based on logic models called process trees. Process trees are well-suited to the task of describing causal sequences and delineating alternative descriptions of observed phenomenology. Therefore, they provide a valuable basis for constructing physical models and integrating them.

Luck, L. B.

2001-01-01T23:59:59.000Z

142

How Do You Save Energy and Stay Cool While Cooking in the Summer? |  

Broader source: Energy.gov (indexed) [DOE]

and Stay Cool While Cooking in the Summer? and Stay Cool While Cooking in the Summer? How Do You Save Energy and Stay Cool While Cooking in the Summer? August 19, 2010 - 7:30am Addthis On Monday, Andrea discussed some ways you can keep cooking during the summer while saving energy and staying cool. How do you save energy and stay cool while cooking in the summer? Each Thursday, you have the chance to share your thoughts on a question about energy efficiency or renewable energy for consumers. Please comment with your answers, and also feel free to respond to other comments. E-mail your responses to the Energy Saver team at consumer.webmaster@nrel.gov. Addthis Related Articles How Do You Save Energy in the Summer? How Do You Save Energy When Entertaining in the Summer? At What Temperature Do You Set Your Thermostat in the Summer

143

Hot Springs, Virginia  

SciTech Connect (OSTI)

Three major springs are located in the Warm Springs Valley of the Allegheny Mountains in western Virginia along US route 220--the Warm, Hot and Healing--all now owned by Virginia Hot Springs, Inc. The Homestead, a large and historic luxurious resort, is located at Hot Springs. The odorless mineral water used at The Homestead spa flows from several springs at temperatures ranging from 39{degrees}C to 41{degrees}C (102{degrees} to 106{degrees}F) (Loam and Gersh, 1992). It is piped to individual, one-person bathtubs in separate men`s and women`s bathhouses, where is is mixed to provide an ideal temperature of 40{degrees}C (104{degrees}F). Tubs are drained and refilled after each use so that no chemical treatment is necessary. Mineral water from the same springs is used in an indoor swimming pool maintained at 29{degrees}C (84{degrees}F), and an outdoor swimming pool maintained at 22{degrees}C (72{degrees}F). Eight kilometers (5 miles) away to the northeast, but still within the 6,000-ha (15,000-acre) Homestead property, are the Warm Springs, which flow at 36{degrees}C (96{degrees}F). The rate of discharge is so great, 63 L/s (1000 gpm) (Muffler, 1979) that the two large Warm Springs pools, in separate men`s and women`s buildings, maintain the temperature on a flow-through basis requiring no chemical treatment. The men`s pool was designed by Thomas Jefferson and opened in 1761; the ladies` pool was opened in 1836. The adjacent {open_quotes}drinking spring{close_quotes} and the two covered pools have been preserved in their original condition.

Lund, J.W.

1996-05-01T23:59:59.000Z

144

Coping with Hot Work Environments  

E-Print Network [OSTI]

E-340 04/05 Many Texans work under hot, humid conditions. Summer heat is a particular hazard to agricultural pro- ducers who work long hours under the sun. However, other people working in hot yards, gardens, kitchens or industry jobs are also... evaporation. Wiping sweat from the skin with a cloth also prevents cooling from evaporation. In hot, humid conditions, hard work becomes harder. The sweat glands release moisture and essential David W. Smith, Extension Safety Program The Texas A&M...

Smith, David

2005-04-28T23:59:59.000Z

145

Energy savings through hot pressing  

SciTech Connect (OSTI)

Theoretical considerations indicate that the hot-pressing process can provide energy savings. Several selected results demonstrate that, under favorable conditions, practical results exceed theoretical predictions.

Cutshall, K.

1988-04-01T23:59:59.000Z

146

A biomethane solution for domestic cooking in Thailand  

Science Journals Connector (OSTI)

Abstract This paper is concerned with the process of switching from non-renewable LPG to renewable biomethane for domestic cooking in Thailand. Most domestic stoves in Thailand use liquid petroleum gas (LPG), supplied in portable tanks. Switching to biomethane requires a method of (a) biomethane production, (b) biomethane storage and (c) stove modification to allow biomethane combustion. This paper will outline a solution to each of these three hurdles. A production plant was developed, a storage and delivery solution was designed and a methodology was developed and implemented for converting stoves for biomethane use. The results show that biomethane can be produced, delivered and combusted safely and efficiently in domestic Thai stoves. These results provide a roadmap for certain local communities to utilize renewable energy in a sustainable fashion.

S. Suwansri; J.C. Moran; P. Aggarangsi; N. Tippayawong; A. Bunkham; P. Rerkkriangkrai

2014-01-01T23:59:59.000Z

147

Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods  

SciTech Connect (OSTI)

Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

Lunden, Melissa M.; Delp, William W.

2014-06-05T23:59:59.000Z

148

Hot hollow cathode gun assembly  

DOE Patents [OSTI]

A hot hollow cathode deposition gun assembly includes a hollow body having a cylindrical outer surface and an end plate for holding an adjustable heat sink, the hot hollow cathode gun, two magnets for steering the plasma from the gun into a crucible on the heat sink, and a shutter for selectively covering and uncovering the crucible.

Zeren, J.D.

1983-11-22T23:59:59.000Z

149

Pollutant Emissions and Energy Efficiency of Chinese Gasifier Cooking Stoves and Implications for Future Intervention Studies  

Science Journals Connector (OSTI)

Pollutant Emissions and Energy Efficiency of Chinese Gasifier Cooking Stoves and Implications for Future Intervention Studies ... Medium power stove operation emitted nearly twice as much PM2.5 as was emitted during high power stove operation, and the lighting phase of a cooking event contributed 45% and 34% of total PM2.5 emissions (combined lighting and cooking). ... A smaller pot was used with stoves A and B (500g) compared with stoves C and D (675g), but both sizes could hold at least 5 L of water. ...

Ellison M. Carter; Ming Shan; Xudong Yang; Jiarong Li; Jill Baumgartner

2014-05-02T23:59:59.000Z

150

Pressure Wave Measurements from Thermal Cook-Off of an HMX Based High Explosive PBX 9501  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Garcia, F; Forbes, J W; Tarver, C M; Urtiew, P A; Greenwood, D W; Vandersall, K S

2001-05-31T23:59:59.000Z

151

Pressure wave measurements from thermal cook-off of an HMX based high explosive  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Forbes, J W; Tarver, C M; Urtiew, P A; Garcia, F; Greenwood, D W; Vandersall, K S

2000-10-10T23:59:59.000Z

152

Pressure Wave Measurements from Thermal Cook-off of an HMX Based Explosive  

SciTech Connect (OSTI)

A better understanding of thermal cook-off is important for safe handling and storing explosive devices. A number of safety issues exist about what occurs when a cased explosive thermally cooks off. For example, violence of the events as a function of confinement are important for predictions of collateral damage. This paper demonstrates how adjacent materials can be gauged to measure the resulting pressure wave and how this wave propagates in this adjacent material. The output pulse from the thermal cook-off explosive containing fixture is of obvious interest for assessing many scenarios.

Forbes, J W; Tarver, C M; Urtiew, P A; Garcia, F; Greenwood, D W; Vandersall, K S

2001-05-09T23:59:59.000Z

153

Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice-cream container and 1 yoghurt container of white sauce  

E-Print Network [OSTI]

Saturday: Lasagna and potato wedges prep time: 30mins Cooking time: 1 hr Items: 1 ice of bean mixture (vegetarian option) 1 supermarket bag of potato wedges, pre-seasoned and cooked 3 boxes! If you want it to cook in time, DON"T OPEN THE OVEN!) The potato wedges are already cooked, so spread

Sainudiin, Raazesh

154

Replacement of fish meal in sunshine bass (Morone chrysops x Morone  

E-Print Network [OSTI]

proteins ­ Soybean, corn gluten, canola, and cottonseed meals (Kikuchi 1999; Regost et al. 1999; Carter · Palatability ­ Soluble canola protein concentrate · Digestibility · Stress tolerance ­ Increased stress

155

Effects of Oilseed Meals on the Germination, Growth, and Survival of Crop and Weed Species  

E-Print Network [OSTI]

Oilseed crops are being widely evaluated for potential biodiesel production. Seed meal (SM) remaining after extracting oil may have use as a bioherbicide or organic fertilizer. Brassicaceae SM often contains glucosinolates that can hydrolyze...

Rothlisberger, Katie Lynn

2012-02-14T23:59:59.000Z

156

Paleomagnetic Measurements At Roosevelt Hot Springs Geothermal...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

157

File:EIA-AK-CookInlet-Liquids.pdf | Open Energy Information  

Open Energy Info (EERE)

AK-CookInlet-Liquids.pdf AK-CookInlet-Liquids.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 Liquids Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 Liquids Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail Dimensions User Comment

158

Metering Campaign on All Cooking End-Uses in 100 Households  

Science Journals Connector (OSTI)

This paper presents the findings of an experimental study performed in 100 French households on the end-use power demand and energy consumption of domestic appliances focusing on cooking appliances [1].

Olivier Sidler

2001-01-01T23:59:59.000Z

159

Conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties  

E-Print Network [OSTI]

This study was conducted to examine the antioxidative effect of conjugated linoleic acid (CLA) in irradiated, cooked ground beef patties. The hypothesis was that CLA would be retained during irradiation and would reduce lipid oxidation...

Chae, Sung Hee

2007-09-17T23:59:59.000Z

160

Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking Burners  

E-Print Network [OSTI]

, CA 94720 2 Stanford University Palo Alto, CA June 2011, Berkeley, CA 94720 2 Stanford University, Palo Alto, CA * Corresponding email: ablobscheid@lbl.gov SUMMARYiPage | i Modeling Population Exposures to Pollutants Emitted from Natural Gas Cooking

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Cook Composites and Polymers Company Achieves Superior Energy Performance Gold Certification  

Broader source: Energy.gov [DOE]

The case study highlights a Cook Composites and Polymers Co. (CCP) plant in Houston, Texas, as one of the first participants in the Superior Energy Performance (SEP) plant certification program.

162

Thermal Cook-off of an HMX Based Explosive: Pressure Gauge Experiments and Modeling  

SciTech Connect (OSTI)

Safety issues related to thermal cook-off are important for handling and storing explosive devices. Violence of event as a function of confinement is important for prediction of collateral events. There are major issues, which require an understanding of the following events: (1) transit to detonation of a pressure wave from a cook-off event, (2) sensitivity of HMX based explosives changes with thermally induced phase transitions and (3) the potential danger of neighboring explosive devices being affected by a cook-off reaction. Results of cook-off events of known size, confinement and thermal history allows for development and/or calibrating computer models for calculating events that are difficult to measure experimentally.

Urtiew, P A; Forbes, J W; Tarver, C M; Garcia, F; Greenwood, D W; Vandersall, K S

2002-04-02T23:59:59.000Z

163

2014-02-06 Issuance: Energy Conservation Standards for Residential Conventional Cooking Products; Request for Information  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register request for information and notice of document availability regarding energy conservation standards for residential conventional cooking products, as issued by the Deputy Assistant Secretary for Energy Efficiency on February 6, 2014.

164

Reading Cook-Lynn: Anti-Colonialism, Cultural Resistance, and Native Empowerment  

E-Print Network [OSTI]

decolonization are part and parcel of her strategy to liberate Indian nations, as is her proposal that American scholars and policymakers connect politics, pedagogy, and ethics for the sake of social justice; that Cook-Lynn‘s theorizing native empowerment...

Afagla, Kodjo Ruben

2010-12-17T23:59:59.000Z

165

Demonstration Systems of Cooking Gas Produced by Crop Straw Gasifier for Villages  

Science Journals Connector (OSTI)

Several demonstration systems were designed, built, tested and put into use in order to develop a new way of producing cooking gas from crop straw for villages by biomass gasification technology. A type of crop s...

L. Sun; Z. Z. Gu; D. Y. Guo; M. Xu

1997-01-01T23:59:59.000Z

166

Viability of waste-based cooking fuels for Developing countries : combustion emissions and field feasibility  

E-Print Network [OSTI]

Biomass-derived cooking fuels are used by three billion people worldwide. The drawbacks of such fuels, typically wood or wood-derived charcoal, include health hazards, negative environmental effects, and perpetuation of ...

Banzaert, Amy, 1976-

2013-01-01T23:59:59.000Z

167

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato  

E-Print Network [OSTI]

Orange Sweet Potato Brie Tartlet 2.5 # cooked diced Sweet potato 2 cups orange marmalade 1 cup potato. Spoon into phyllo tart shells. Top with Brie cheese and bake in oven for 10 min at 350 deg oven

Kim, Duck O.

168

Pilot scale gasification of spent cooking liquor from sodium sulfite based delignification  

Science Journals Connector (OSTI)

This paper describes a pilot scale high pressure entrained flow gasification experiment with spent cooking liquor from a sodium sulfite based delignification process in the DP-1 black liquor gasifier in Piteå, Sweden. Approximately 92 tons of sulfite ...

Erik Furusjö; Ragnar Stare; Ingvar Landälv; Patrik Löwnertz

2014-11-17T23:59:59.000Z

169

Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed  

Science Journals Connector (OSTI)

Neutral Sugar Contents of Corn Gluten Meal and Corn Gluten Feed ... Corn gluten meal and corn gluten feed were supplied by Pekin Energy Company (Pekin, IL). ... It is not practical to determine the neutral carbohydrate composition of corn gluten feed that contains a changing percentage of defatted corn germ, so we used corn gluten feed that does not contain defatted corn germ from Pekin Energy. ...

Y. Victor Wu

1996-01-18T23:59:59.000Z

170

The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp  

E-Print Network [OSTI]

of Committee Departm t Nember (Eember August 1981 111 ABSTRACT The use of Indole as a Potential Quality Index for Fresh Frozen, Cooked. and. Canned Shrimp. (August lq81) Olivia Hui-Fen Chang, B. S. , Fu-Jen University Chairman of Advisory Committee... in the canned shrimp. This study concludes that the absence of indole could not insure good quality in either fresh, frozen, cooked or canned shrimp. How- ever, the presence of indole indicates mishandling of shrimp before processing, eventhough...

Chang, Olivia Hui-Fen

2012-06-07T23:59:59.000Z

171

Pearl millet: parboiling methods and factors affecting the process and cooked product  

E-Print Network [OSTI]

PEARL MILLET: PARBOILING METHODS AND FACTORS AFFECTING THE PROCESS AND COOKED PRODUCT A Thesis by CHALLY JOEL CLEGG Submitted to the Office of Graduate Studies Texas A8 M University in partial fulfillment of the requirements for the degree... of MASTER OF SCIENCE August 1991 Major Subject: Food Science and Technology PEARL MILLET: PARBOILING METHODS AND FACTORS AFFECTING THE PROCESS AND COOKED PRODUCT A Thesis by CHALLY JOEL CLEGG Approved as to style and content by: LI d W. Roon...

Clegg, Chally Joel

2012-06-07T23:59:59.000Z

172

Effect of genotype on cooking and texture of corn for tortilla production  

E-Print Network [OSTI]

EFFECT OF GENOTYPE ON COOKING AND TEXTURE OF CORN FOR TORTILLA PRODUCTION A Thesis by SANTIAGO BEDOLLA Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE... August 1980 Major Subject: Food Science and Technology I I EFFECT OF GENOTYPE ON COOKING AND TEXTURE OF CORN FOR TORTILLA PRODUCTION A Thesis By SANTIAGO BEDOLLA Approved as to style and content by: (Cha rman of the C ittee) (Member} (Member...

Bedolla, Santiago

2012-06-07T23:59:59.000Z

173

The determination of cooking characteristics of USDA choice versus USDA select retail beef cuts  

E-Print Network [OSTI]

THE DETERMINATION OF COOKING CHARACTERISTICS OF USDA CHOICE VERSUS USDA SELECT RETAIL BEEF CUTS A Thesis by GREGORY LOUIS LUCHAK Submitted to the Office of Graduate Studies Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE MAY 1991 Major Subject: Animal Science THE DETERMINATION OF COOKING CHARACTERISTICS OF USDA CHOICE VERSUS USDA SELECT RETAIL BEEF CUTS A Thesis by GREGORY LOUIS LUCHAK Approved as to style and content by: Rhonda K. Mi...

Luchak, Gregory Louis

2012-06-07T23:59:59.000Z

174

Stone City and Cook Mountain (middle Eocene) scaphopods from southwest Texas  

E-Print Network [OSTI]

THE UNIVERSITY OF KANSAS PALEONTOLOGICAL CONTRIBUTIONS July 10, 1974 Paper 70 STONE CITY AND COOK MOUNTAIN (MIDDLE EOCENE) SCAPHOPODS FROM SOUTHWEST TEXAS KENNETH A. HODGKINSON Exxon Company, U.S.A., Houston, Texas ABSTRACT At least 18 species... of scaphopods are recognized in samples from the Stone City and Cook Mountain Formations (Claibornian Stage) of the Brazos River Valley in south- eastern Texas. These include 11 species of Cadtdus, 4 of Dentalium, and 3 of Fustiaria; 10 of the species...

Hodgkinson, K. A.

1974-07-10T23:59:59.000Z

175

Factors affecting the cooking and extrusion properties of sorghum for noodle production  

E-Print Network [OSTI]

FACTORS AFFECTING THE COOKING AND EXTRUSION PROPERTIES OF SORGHUM FOR NOODLE PRODUCTION A Thesis by ROSEMARY IKALAFENG LEKALAKE Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE August 1993 Major Subject: Food Science and Technology FACTORS AFFECTING THE COOKING AND EXTRUSION PROPERTIES OF SORGHUM FOR NOODLE PRODUCTION A Thesis by ROSEMARy IKALAFENG LEKALAKE Approved as to style and content by...

Lekalake, Rosemary Ikalafeng

2012-06-07T23:59:59.000Z

176

A nutritional evaluation of to, a staple African food, cooked using three different processing methods  

E-Print Network [OSTI]

A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement... for the deqree of MASTER OF SCIENCE August 1981 Major Subject: Food Science and Technology A NUTRITIONAL EVALUATION OF TO, A STAPLE AFRICAN FOOD, COOKED USING THREE DIFFERENT PROCESSING METHODS A Thesis by BEVERLY THURMOND JOHNSON Approved as to style...

Johnson, Beverly Thurmond

2012-06-07T23:59:59.000Z

177

Alcohol production from various enzyme-converted starches with or without cooking  

SciTech Connect (OSTI)

The effectiveness of alcoholic fermentation was compared by measuring alcoholic yields from various starch mashes, both cooked and uncooked. Alcohol yields from cooked and liquefied starch by bacterial ..cap alpha..-amylase were 93.9% for corn, 92.0% for cassava, 90.6% for potato, and 73.0% for babassu, whereas alcohol yields from raw starch were 90.0% for corn, 89.0% for cassava, 48.9% for babassu, and 11.4% for potato. (JMT)

Park, Y.K.; Rivera, B.C.

1982-02-01T23:59:59.000Z

178

Detonation Initiation from Spontaneous Hotspots Formed During Cook-Off Observed in Molecular Dynamics Simulations  

Science Journals Connector (OSTI)

Detonation Initiation from Spontaneous Hotspots Formed During Cook-Off Observed in Molecular Dynamics Simulations ... New equations based on Johnson?Mehl?Avrami?Kolmogorov kinetics are proposed for describing the extent of detonated material that could provide new insight into mechanisms of critical hotspot nucleation. ... Depending on the chemical and thermal properties of the energetic material as well as the size and containment of the material during cook-off, a supersonic reaction front can form; that is, the material can detonate. ...

Yanhong Hu; Donald W. Brenner; Yunfeng Shi

2011-01-06T23:59:59.000Z

179

Cancer Risk to Japanese Population from the Consumption of Inorganic Arsenic in Cooked Hijiki  

Science Journals Connector (OSTI)

School of Allied Health Sciences, Kitasato University, Sagamihara, Kanagawa 228-8555, Japan; National Institute of Advanced Industrial Science and Technology, Tsukuba, Ibaraki 305-8563, Japan; and Department of Environmental Studies, The University of Tokyo, Kashiwa, Chiba 277-8563, Japan ... Fourteen households were asked to supply three portions of cooked hijiki (boiled and fried with vegetables and fried bean curd, etc.), as usually cooked and served per person in each household. ...

Yuko Nakamura; Tomohiro Narukawa; Jun Yoshinaga

2008-03-07T23:59:59.000Z

180

Development of thermoacoustic engine operating by waste heat from cooking stove  

Science Journals Connector (OSTI)

There are about 1.5 billion people worldwide use biomass as their primary form of energy in household cooking[1]. They do not have access to electricity and are too remote to benefit from grid electrical supply. In many rural communities stoves are made without technical advancements mostly using open fires cooking stoves which have been proven to be extremely low efficiency and about 93% of the energy generated is lost during cooking. The cooking is done inside a dwelling and creates significant health hazard to the family members and pollution to environment. SCORE (www.score.uk.com) is an international collaboration research project to design and build a low-cost high efficiency woodstove that uses about half amount of the wood of an open wood fire and uses the waste heat of the stove to power a thermoacoustic engine (TAE) to produce electricity for applications such as LED lighting charging mobile phones or charging a 12V battery. This paper reviews on the development of two types of the thermoacoustic engine powered by waste heat from cooking stove which is either using Propane gas or burning of wood as a cooking energy to produce an acceptable amount of electricity for the use of rural communities.

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

NREL: Learning - Solar Hot Water  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Water Hot Water Photo of solar collectors on a roof for a solar hot water system. For solar hot water systems, flat-plate solar collectors are typically installed facing south on a rooftop. The shallow water of a lake is usually warmer than the deep water. That's because the sunlight can heat the lake bottom in the shallow areas, which in turn, heats the water. It's nature's way of solar water heating. The sun can be used in basically the same way to heat water used in buildings and swimming pools. Most solar water heating systems for buildings have two main parts: a solar collector and a storage tank. The most common collector is called a flat-plate collector. Mounted on the roof, it consists of a thin, flat, rectangular box with a transparent cover that faces the sun. Small tubes

182

Hot carrier diffusion in graphene  

E-Print Network [OSTI]

We report an optical study of charge transport in graphene. Diffusion of hot carriers in epitaxial graphene and reduced graphene oxide samples are studied using an ultrafast pump-probe technique with a high spatial resolution. Spatiotemporal...

Ruzicka, Brian Andrew; Wang, Shuai; Werake, Lalani Kumari; Weintrub, Ben; Loh, Kian Ping; Zhao, Hui

2010-11-01T23:59:59.000Z

183

Hot Spot | Open Energy Information  

Open Energy Info (EERE)

Spot Dictionary.png Hot Spot: Anomalous volcanic regions that can occur within a tectonic plate and are thought to be caused by mantle plumes Other definitions:Wikipedia Reegle...

184

Hot Pot Detail - Evidence of Quaternary Faulting  

SciTech Connect (OSTI)

Compilation of published data, field observations and photo interpretation relevant to Quaternary faulting at Hot Pot.

Lane, Michael

2013-06-27T23:59:59.000Z

185

Hot Pot Detail - Evidence of Quaternary Faulting  

DOE Data Explorer [Office of Scientific and Technical Information (OSTI)]

Compilation of published data, field observations and photo interpretation relevant to Quaternary faulting at Hot Pot.

Lane, Michael

186

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 2.6 0.7 1.9 2 Times A Day...................................................... 24.6 6.6 2.0 4.6 Once a Day........................................................... 42.3 8.8 2.9 5.8 A Few Times Each Week...................................... 27.2 4.7 1.5 3.1 About Once a Week.............................................. 3.9 0.7 Q 0.6 Less Than Once a Week....................................... 4.1 0.7 0.3 0.4 No Hot Meals Cooked........................................... 0.9 0.2 Q Q Conventional Oven Use an Oven......................................................... 109.6 23.7 7.5 16.2 More Than Once a Day..................................... 8.9 1.7 0.4 1.3 Once a Day.......................................................

187

Total....................................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day................................................. 8.2 3.7 1.6 1.4 1.5 2 Times A Day.............................................................. 24.6 10.8 4.1 4.3 5.5 Once a Day................................................................... 42.3 17.0 7.2 8.7 9.3 A Few Times Each Week............................................. 27.2 11.4 4.7 6.4 4.8 About Once a Week..................................................... 3.9 1.7 0.6 0.9 0.8 Less Than Once a Week.............................................. 4.1 2.2 0.6 0.8 0.5 No Hot Meals Cooked................................................... 0.9 0.4 Q Q Q Conventional Oven Use an Oven................................................................. 109.6 46.2 18.8

188

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 1.4 1.0 0.4 2 Times A Day...................................................... 24.6 5.8 3.5 2.3 Once a Day........................................................... 42.3 10.7 7.8 2.9 A Few Times Each Week...................................... 27.2 5.6 4.0 1.6 About Once a Week.............................................. 3.9 0.9 0.6 0.3 Less Than Once a Week....................................... 4.1 1.1 0.7 0.4 No Hot Meals Cooked........................................... 0.9 Q Q N Conventional Oven Use an Oven......................................................... 109.6 25.3 17.6 7.7 More Than Once a Day..................................... 8.9 1.3 0.8 0.5 Once a Day.......................................................

189

Total.............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 1.2 1.0 0.2 2 Times A Day...................................................... 24.6 4.0 2.7 1.2 Once a Day........................................................... 42.3 7.9 5.4 2.5 A Few Times Each Week...................................... 27.2 6.0 4.8 1.2 About Once a Week.............................................. 3.9 0.6 0.5 Q Less Than Once a Week....................................... 4.1 0.6 0.4 Q No Hot Meals Cooked........................................... 0.9 0.3 Q Q Conventional Oven Use an Oven......................................................... 109.6 20.3 14.9 5.4 More Than Once a Day..................................... 8.9 1.4 1.2 0.3 Once a Day.......................................................

190

Prometheus Hot Leg Piping Concept  

SciTech Connect (OSTI)

The Naval Reactors Prime Contractor Team (NRPCT) recommended the development of a gas cooled reactor directly coupled to a Brayton energy conversion system as the Space Nuclear Power Plant (SNPP) for NASA's Project Prometheus. The section of piping between the reactor outlet and turbine inlet, designated as the hot leg piping, required unique design features to allow the use of a nickel superalloy rather than a refractory metal as the pressure boundary. The NRPCT evaluated a variety of hot leg piping concepts for performance relative to SNPP system parameters, manufacturability, material considerations, and comparison to past high temperature gas reactor (HTGR) practice. Manufacturability challenges and the impact of pressure drop and turbine entrance temperature reduction on cycle efficiency were discriminators between the piping concepts. This paper summarizes the NRPCT hot leg piping evaluation, presents the concept recommended, and summarizes developmental issues for the recommended concept.

Gribik, Anastasia M. [Bechtel Bettis, Inc., Bettis Atomic Power Laboratory, West Mifflin, PA 15122 (United States); DiLorenzo, Peter A. [KAPL, Inc., Knolls Atomic Power Laboratory, Schenectady, NY 12301 (United States)

2007-01-30T23:59:59.000Z

191

Hot carrier diffusion in graphene  

Science Journals Connector (OSTI)

We report an optical study of charge transport in graphene. Diffusion of hot carriers in epitaxial graphene and reduced graphene-oxide samples are studied using an ultrafast pump-probe technique with a high spatial resolution. Spatiotemporal dynamics of hot carriers after a pointlike excitation are monitored. Carrier-diffusion coefficients of 11?000 and 5500?cm2?s?1 are measured in epitaxial graphene and reduced graphene-oxide samples, respectively, with a carrier temperature on the order of 3600 K. The demonstrated optical techniques can be used for noncontact and noninvasive in situ detection of transport properties of graphene.

Brian A. Ruzicka; Shuai Wang; Lalani K. Werake; Ben Weintrub; Kian Ping Loh; Hui Zhao

2010-11-08T23:59:59.000Z

192

Thomas B. Cook,1971 | U.S. DOE Office of Science (SC)  

Office of Science (SC) Website

Thomas B. Cook,1971 Thomas B. Cook,1971 The Ernest Orlando Lawrence Award Lawrence Award Home Nomination & Selection Guidelines Award Laureates 2000's 1990's 1980's 1970's 1960's Ceremony The Life of Ernest Orlando Lawrence Contact Information The Ernest Orlando Lawrence Award U.S. Department of Energy SC-2/Germantown Building 1000 Independence Ave., SW Washington, DC 20585 P: (301) 903-9395 E: lawrence.award@science.doe.gov 1970's Thomas B. Cook,1971 Print Text Size: A A A RSS Feeds FeedbackShare Page Weapons: For his significant contributions to the study of nuclear weapons effects, for his original work in the translation of this knowledge into advanced technology for peaceful and military uses of atomic energy, and for his outstanding contributions to the nation through his service as an

193

File:EIA-AK-CookInlet-Gas.pdf | Open Energy Information  

Open Energy Info (EERE)

File File Edit with form History Facebook icon Twitter icon » File:EIA-AK-CookInlet-Gas.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 Gas Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 Gas Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time.

194

Indoor air pollution in rural China: Cooking fuels, stoves, and health status  

SciTech Connect (OSTI)

Solid fuels are a major source of indoor air pollution, but in less developed countries the short-term health effects of indoor air pollution are poorly understood. The authors conducted a large cross-sectional study of rural Chinese households to determine associations between individual health status and domestic cooking as a source of indoor air pollution. The study included measures of health status as well as measures of indoor air-pollution sources, such as solid cooking fuels and cooking stoves. Compared with other fuel types, coal was associated with a lower health status, including negative impacts on exhaled carbon monoxide level, forced vital capacity, lifetime prevalence of chronic obstructive pulmonary disease and asthma, and health care utilization. Decreasing household coal use, increasing use of improved stove technology, and increasing kitchen ventilation may decrease the short-term health effects of indoor air pollution.

Peabody, J.W.; Riddell, T.J.; Smith, K.R.; Liu, Y.P.; Zhao, Y.Y.; Gong, J.H.; Milet, M.; Sinton, J.E. [Amgen Inc., Thousand Oaks, CA (United States)

2005-03-15T23:59:59.000Z

195

Efficient Cook Stoves for Darfur : Future Technologies : From the Lab to  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Efficient Cook Stoves for Darfur Efficient Cook Stoves for Darfur From the Lab to the Marketplace Ten Years Later, Energy Efficient Technologies from Research at the Lawrence Berkeley National Laboratory Berkeley Lab logo (left) with six rows of gray dots transitioning to a line art drawing of a cityscape and residential houses. Efficient Cook Stoves for Darfur Beginning in 2003, hundreds of thousands of people have been killed, and another 2.2 million have become internal refugees in the Darfur region of Sudan. Although the refugees are relatively safe inside the refugee camps, they risk murder and rape when they leave to fetch firewood. To reduce the amount of firewood the refugees need, Berkeley Lab scientist Ashok Gadgil modified an existing cookstove design to create one that is 75% more

196

Total replacement of soybean oil-meal in growing pig diets : Use of peas supplemented with tryptophan  

E-Print Network [OSTI]

Total replacement of soybean oil-meal in growing pig diets : Use of peas supplemented or 40 p. 100) with a lucerne protein concentrate (10 or 5 p. 100) used as natural source of tryptophan (trial 2). As compared to control diets (maize-soybean oil-meal), the utilization of peas (winter variety

Paris-Sud XI, Université de

197

cOiridered to replace test fishing at the mouth of ri ver~ in Cook Inlet to more  

E-Print Network [OSTI]

the department to order another ide sca nner for applica- tion in Cook Inl et and elsewhere in th e state. Thi and subsequentl y \\~ould be brought to Cook Inl et for u e in counting adu lt a lmon escapements. Based

198

UNLOCKING ANCIENT DIET: USING STARCH GRANULES IN FOOD RESIDUE FROM COOKING CERAMICS TO ANALYZE PRE-COLUMBIAN ERA CADDO DIET  

E-Print Network [OSTI]

This thesis examines the nature of food residues on sherds of ancient Caddoan ceramic cooking vessels from East Texas, which was the homeland of Caddoan peoples for more than 2,000 years. Interior surfaces of some ceramic cooking vessels retain...

Skrla, Amy

2011-04-28T23:59:59.000Z

199

Study on Cook-off Test of HNS at Constant Temperatures  

Science Journals Connector (OSTI)

In order to obtain the characterization of HNS under cook-off condition, the cook-off tests of 3 sizes of sealed HNS pellets, 3mm× 4mm, 4mm×5 mm and 4mm×6mm, were carried out under 4 constant temperatures, 400°C, 350°C, 320°Cand 315°C. The reaction responses were determined by the damage or distortion of sample tubes and its vulnerable place. The results show that the reaction temperatures take on the decreasing trend with the increasing of charge weight under the same environment temperature. When the charge weights are the same, with the increasing of environment temperature, the reaction temperatures go down.

Zhenhua Du; Rui Zhang; Dongxiao Fu; Honghai Tong; Fang Li

2012-01-01T23:59:59.000Z

200

Solar Hot Water Market Development in Knoxville, TN | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Information Resources Solar Hot Water Market Development in Knoxville, TN Solar Hot Water Market Development in Knoxville, TN Assessment of local solar hot water markets, market...

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

SciTech Connect: Hot electron dynamics in graphene  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ThesisDissertation: Hot electron dynamics in graphene Citation Details In-Document Search Title: Hot electron dynamics in graphene Hot electron dynamics in graphene Graphene, a...

202

Commercial Solar Hot Water Financing Program  

Broader source: Energy.gov [DOE]

The Massachusetts Clean Energy Center (MassCEC) and Paradigm Partners are offering a solar hot water financing program in order to meet MassCEC's objective of growing the commercial solar hot water...

203

Solar Works in Seattle: Domestic Hot Water  

Broader source: Energy.gov [DOE]

Seattle's residential solar hot water workshop. Content also covers general solar resource assessment, siting, and financial incentives.

204

AN ANALYSIS OF THE UNITED STATES DEMAND FOR FISH MEAL D. D. HUPPERT1  

E-Print Network [OSTI]

and dynamic models. With either model the price elasticity of demand is high when fish meal price is low, and is low when price is high. Analysis of prices and market demand relation- ships for fish is of increased markets. Market prices can be expected to vary in response to changes in the annual yields permitted under

205

the impact of industrial biofuels on people and global hunger Meals per gallon  

E-Print Network [OSTI]

the impact of industrial biofuels on people and global hunger Meals per gallon #12;Contents Executive summary 2 Chapter 1: Introduction 6 Chapter 2: Industrial biofuels ­ the context 8 What's driving the EU industrial biofuel boom? 9 Chapter 3: What's wrong with industrial biofuels? 12 Industrial

206

Preparation and selected functional properties of protein products from commercial canola meal  

E-Print Network [OSTI]

by ultrafiltration to recover and concentrate the resulting protein hydrolysates, and freeze-drying. The other method consisted of washing of the meal with a 4% NaCl solution prior to the combined extraction without using the membrane separation step. The washing...

Lin, Kuo-Min

2012-06-07T23:59:59.000Z

207

Single Molecules Meet Systems Biology Meals are in the Dining Room  

E-Print Network [OSTI]

Single Molecules Meet Systems Biology 09/27/11 1 NOTE: Meals are in the Dining Room Talks controls bacterial cell cycle progression 9:00 pm Refreshements available at Bob's Pub #12;Single Molecules Life at the single molecule level: Imaging and sequencing single molecules in individual cells 9:30 am

Eddy, Sean

208

INTRODUCTION More than 28 million children receive meals daily in almost all of the  

E-Print Network [OSTI]

. 1. FDA Food Code. 2009. U. S. Department of Health and Human Services. Available online: http://www Food Service Management Institute (NFSMI). 2005. Beef or Pork Taco. USDA Recipes for Child Nutrition to foodborne illnesses include food from unsafe sources, inadequate cooking, improper food storage and holding

Heller, Barbara

209

File:EIA-AK-CookInlet-BOE.pdf | Open Energy Information  

Open Energy Info (EERE)

CookInlet-BOE.pdf CookInlet-BOE.pdf Jump to: navigation, search File File history File usage Alaska's Cook Inlet By 2001 BOE Reserve Class Size of this preview: 463 × 599 pixels. Other resolution: 464 × 600 pixels. Full resolution ‎(5,100 × 6,600 pixels, file size: 10.19 MB, MIME type: application/pdf) Description Alaska's Cook Inlet By 2001 BOE Reserve Class Sources Energy Information Administration Authors Samuel H. Limerick; Lucy Luo; Gary Long; David F. Morehouse; Jack Perrin; Robert F. King Related Technologies Oil, Natural Gas Creation Date 2005-09-01 Extent Regional Countries United States UN Region Northern America States Alaska File history Click on a date/time to view the file as it appeared at that time. Date/Time Thumbnail Dimensions User Comment current 16:55, 20 December 2010 Thumbnail for version as of 16:55, 20 December 2010 5,100 × 6,600 (10.19 MB) MapBot (Talk | contribs) Automated bot upload

210

Comparative tenderness of beef fajitas and beef steaks as influenced by beef subprimal and cooking method  

E-Print Network [OSTI]

A comparative study of the variation between and within muscles of different subprimals as affected by cook method was conducted for both beef fajita and steak sandwich products. In Phase 1, eighteen subprimals were fabricated into 6 mm wide x 15 mm...

Raszkowski, Lara Marie

2012-06-07T23:59:59.000Z

211

Simulating consumer practices to evaluate the cooking and chemical characteristics of low fat ground beef patties  

E-Print Network [OSTI]

Ground beef manufactured to contain 5, 10 and 157o fat was formed into fresh hand-made or frozen machine-made patties or was used for browning. Patties were cooked by microwaving, broiling, pan-frying and baking to medium or well-done. Reheating...

Reed, Jeanette Marie

2012-06-07T23:59:59.000Z

212

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding  

E-Print Network [OSTI]

Modifications in the AA5083 Johnson-Cook Material Model for Use in Friction Stir Welding- turing processes involving plastic deformation of metallic materials. The main attraction to this model (e.g., those associated with the influence of plastic deformation, rate of deformation

Grujicic, Mica

213

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra  

E-Print Network [OSTI]

A Timed Semantics of Orc Ian Wehrman, David Kitchin, William R. Cook, Jayadev Misra The University of Texas at Austin Abstract Orc is a kernel language for structured concurrent programming. Orc provides support sequential and concurrent execution, and concurrent execution with blocking and termination. Orc

Cook, William R.

214

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra  

E-Print Network [OSTI]

Workflow Patterns in Orc William R. Cook, Sourabh Patwardhan, and Jayadev Misra Department systems and models. In this paper we provide implementations of the workflow patterns in Orc, a new process calculus for orchestrating wide-area computations. A key feature of the Orc implementations

Cook, William R.

215

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra  

E-Print Network [OSTI]

The Orc Programming Language David Kitchin, Adrian Quark, William Cook, Jayadev Misra The University of Texas at Austin Abstract. Orc was originally presented as a process calculus. It has now practical concurrent programming problems are easily solved in Orc. 1 Introduction Concurrency has become

Cook, William R.

216

The CADE14 ATP System Competition Dep't of Computer Science, James Cook University  

E-Print Network [OSTI]

The CADE­14 ATP System Competition Dep't of Computer Science, James Cook University Technical of the CADE­14 ATP System Competition (CASC­14). 1 Introduction The CADE­14 ATP System Competition (CASC­14, Australia. CASC­14 was the second CADE ATP system competition, following the successful competition at CADE

Sutcliffe, Geoff

217

Cooking with Healthier Fats and Oils When you do use fats  

E-Print Network [OSTI]

Cooking with Healthier Fats and Oils When you do use fats and oils, choose those with less Oil Use this chart to help you choose products with less saturated fat. Look for the to findLessOfteneOftenChooseMor Canola Oil Safflower Oil Sesame Oil Sunflower Oil Corn Oil Olive Oil Soybean Oil Margarine (tub) Peanut

Bandettini, Peter A.

218

Scanning Electron Microscopy of Squid, Loligo peale;: Raw, Cooked, and Frozen Mantle  

E-Print Network [OSTI]

OTWELL and GEORGE G. GIDDINGS W. Steven Otwell is with the Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611. George G. Gid- dings is with the Fundacion Chile, Avda Santa, but cooking caused gross distortions in all mantle tissues. North Carolina, and cleaned for use (skin, head

219

Rice University Pie Cooking Contest To support the United Way Campaign  

E-Print Network [OSTI]

Rice University Pie Cooking Contest To support the United Way Campaign Calling all pie-makers! Staff and faculty are requested to submit their favorite pie for the contest. The best pie will win to ensure that we have enough judges, please let us know as soon as possible if you will be making a pie

Alvarez, Pedro J.

220

Pollutant exposures from unvented gas cooking burners: A simulation-based  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Pollutant exposures from unvented gas cooking burners: A simulation-based Pollutant exposures from unvented gas cooking burners: A simulation-based assessment for Southern California Title Pollutant exposures from unvented gas cooking burners: A simulation-based assessment for Southern California Publication Type Journal Article Year of Publication 2013 Authors Logue, Jennifer M., Neil E. Klepeis, Agnes B. Lobscheid, and Brett C. Singer Journal Environmental Health Perspectives Date Published 11/2013 Abstract Background: Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. Objective: Quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. Methods: A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO2), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO2 and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO2 were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%.

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

To place your meal order please dial MEAL (ext. 6325) Room Service is available from 6:30am6:30pm  

E-Print Network [OSTI]

White Rice Rice Pilaf Green Beans Butternut Squash Carrots Broccoli California/Decaf Coffee Tea/Decaf Tea/Herbal Tea Hot Cocoa/SugarFree Hot Cocoa Iced Tea Ice Water Milk: Skim, 2%,Whole, Chocolate, Lactaid, Soymilk : Coke, Diet Coke, Sprite

Oliver, Douglas L.

222

Hot and Dense QCD Matter  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

QCD Matter QCD Matter A Community White Paper on the Future of Relativistic Heavy-Ion Physics in the US Unraveling the Mysteries of the Strongly Interacting Quark-Gluon-Plasma Executive Summary This document presents the response of the US relativistic heavy-ion community to the request for comments by the NSAC Subcommittee, chaired by Robert Tribble, that is tasked to recommend optimizations to the US Nuclear Science Program over the next five years. The study of the properties of hot and dense QCD matter is one of the four main areas of nuclear physics research described in the 2007 NSAC Long Range Plan. The US nuclear physics community plays a leading role in this research area and has been instrumental in its most important discovery made over the past decade, namely that hot and dense QCD matter acts as a strongly interacting system with unique and previously unexpected

223

dist_hot_water.pdf  

U.S. Energy Information Administration (EIA) Indexed Site

District Hot Water Usage Form District Hot Water Usage Form 1999 Commercial Buildings Energy Consumption Survey (CBECS) 1. Timely submission of this report is mandatory under Public Law 93-275, as amended. 2. This completed questionnaire is due by 3. Data reported on this questionnaire are for the entire building identified in the label to the right. 4. Data may be submitted directly on this questionnaire or in any other format, such as a computer-generated listing, which provides the same i nformation and is conve nient for y our company. a. You may submit a single report for the entire building, or if it i s easier, a separate report for each of several accounts in the building. These will then be aggregated by the survey contractor. b. If you are concerned about your individual account information, you may c

224

HotSpot | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

HotSpot HotSpot HotSpot Current Central Registry Toolbox Version(s): 2.07.1 Code Owner: Department of Energy, Office of Emergency Operations and Lawrence Livermore National Laboratory (LLNL) Description: The HotSpot Health Physics Code is used for safety-analysis of DOE facilities handling nuclear material. Additionally, HotSpot provides emergency response personnel and emergency planners with a fast, field-portable set of software tools for evaluating incidents involving radioactive material. HotSpot provides a fast and usually conservative means for estimation of the radiation effects associated with atmospheric release of radioactive materials. The HotSpot atmospheric dispersion models are designed for near-surface releases, short-range (less than 10 km) dispersion, and short-term (less than 24 hours) release durations in

225

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain  

Science Journals Connector (OSTI)

Abstract Food campaigners, policy makers, journalists and academics continue to debate an alleged decline in home cooking, a corresponding increase in individualised eating habits and the impact of such trends upon public health. The focus of this research was to examine and compare current domestic food practices in Britain with those of another country, namely France. In-depth interviews with 27 members of the public drawn from both countries enabled the researchers to explore people’s actual cooking practices in the home. Analysis of the data revealed that respondents from both countries often lacked time to cook and increasingly relied on a mix of both raw and convenience-type foods to varying degrees. A range of cooking skills was employed in the home, although confidence in relation to cooking was more varied with the French respondents who demonstrated a greater willingness to ‘cook from scratch’. There was some evidence of men on both sides of The Channel engaging with cooking in the home although this often formed part of a leisure activity undertaken at weekends and for special occasions.

Andy Gatley; Martin Caraher; Tim Lang

2014-01-01T23:59:59.000Z

226

Hot Springs Metropolitan Planning Organization 2030 Long Range Transportation Plan  

E-Print Network [OSTI]

Hot Springs Area Metropolitan Planning Organization 100 Broadway Terrace Hot Springs, Arkansas 71901 Adopted November 3, 2005 HSA-MPO 2030 LRTPii Participating Agencies Garland County Hot... Spring County City of Hot Springs City of Mountain Pine Hot Springs Village The Greater Hot Springs Chamber of Commerce The Arkansas State Highway and Transportation Department In Cooperation With United States Department of Transportation...

Hot Springs Metropolitan Planning Organization

2005-11-03T23:59:59.000Z

227

Hot  

Office of Scientific and Technical Information (OSTI)

LLC. UMI Number: 1494695 ii DEDICATION I would like to dedicate this thesis to my advisor Joerg Schmailian, a great physicist and mentor. I've learned a lot from him, no...

228

Fatty acid composition of raw and cooked muscle tissue from closely or completely trimmed beef steaks and roasts  

E-Print Network [OSTI]

. S. Choice and U. S. Seiect, were chosen to study the fatty acid composition of raw and cooked beef retail cuts. Fourteen retail cuts, in sets of three, were fabricated from the carcasses. One cut was trimmed to 0. 6 cm external fat and analyzed... raw. Another cut was trimmed to 0. 6 cm external fat, cooked and analyzed. The third cut was trimmed to 0. 0 cm external fat, cooked and analyzed. Prior to analysis all cuts were dissected into lean, fat, and bone (if present). Fatty acid...

Harris, Kerri Beth King

2012-06-07T23:59:59.000Z

229

Acoustic Monitoring of Beluga Whale Interactions with Cook Inlet Tidal Energy Project  

SciTech Connect (OSTI)

Cook Inlet, Alaska is home to some of the greatest tidal energy resources in the U.S., as well as an endangered population of beluga whales (Delphinapterus leucas). Successfully permitting and operating a tidal power project in Cook Inlet requires a biological assessment of the potential and realized effects of the physical presence and sound footprint of tidal turbines on the distribution, relative abundance, and behavior of Cook Inlet beluga whales. ORPC Alaska, working with the Project Team—LGL Alaska Research Associates, University of Alaska Anchorage, TerraSond, and Greeneridge Science—undertook the following U.S. Department of Energy (DOE) study to characterize beluga whales in Cook Inlet – Acoustic Monitoring of Beluga Whale Interactions with the Cook Inlet Tidal Energy Project (Project). ORPC Alaska, LLC, is a wholly-owned subsidiary of Ocean Renewable Power Company, LLC, (collectively, ORPC). ORPC is a global leader in the development of hydrokinetic power systems and eco-conscious projects that harness the power of ocean and river currents to create clean, predictable renewable energy. ORPC is developing a tidal energy demonstration project in Cook Inlet at East Foreland where ORPC has a Federal Energy Regulatory Commission (FERC) preliminary permit (P-13821). The Project collected baseline data to characterize pre-deployment patterns of marine mammal distribution, relative abundance, and behavior in ORPC’s proposed deployment area at East Foreland. ORPC also completed work near Fire Island where ORPC held a FERC preliminary permit (P-12679) until March 6, 2013. Passive hydroacoustic devices (previously utilized with bowhead whales in the Beaufort Sea) were adapted for study of beluga whales to determine the relative abundance of beluga whale vocalizations within the proposed deployment areas. Hydroacoustic data collected during the Project were used to characterize the ambient acoustic environment of the project site pre-deployment to inform the FERC pilot project process. The Project compared results obtained from this method to results obtained from other passive hydrophone technologies and to visual observation techniques performed simultaneously. This Final Report makes recommendations on the best practice for future data collection, for ORPC’s work in Cook Inlet specifically, and for tidal power projects in general. This Project developed a marine mammal study design and compared technologies for hydroacoustic and visual data collection with potential for broad application to future tidal and hydrokinetic projects in other geographic areas. The data collected for this Project will support the environmental assessment of future Cook Inlet tidal energy projects, including ORPC’s East Foreland Tidal Energy Project and any tidal energy developments at Fire Island. The Project’s rigorous assessment of technology and methodologies will be invaluable to the hydrokinetic industry for developing projects in an environmentally sound and sustainable way for areas with high marine mammal activity or endangered populations. By combining several different sampling methods this Project will also contribute to the future preparation of a comprehensive biological assessment of ORPC’s projects in Cook Inlet.

Worthington, Monty [Project Director - AK] [Project Director - AK

2014-02-05T23:59:59.000Z

230

Discrete Element Modeling Results of Proppant Rearrangement in the Cooke Conductivity Cell  

SciTech Connect (OSTI)

The study of propped fracture conductivity began in earnest with the development of the Cooke cell which later became part of the initial API standard. Subsequent developments included a patented multicell design to conduct 4 tests in a press at the same time. Other modifications have been used by various investigators. Recent studies by the Stim-Lab proppant consortium have indicated that the flow field across a Cooke proppant conductivity testing cell may not be uniform as initially believed which resulted is significantly different conductivity results. Post test analysis of low temperature metal alloy injections at the termination of proppant testing prior to the release of the applied stress suggest that higher flow is to be expected along the sides and top of the proppant pack than compared to the middle of the pack. To evaluate these experimental findings, a physics-based two-dimensional (2-D) discrete element model (DEM) was developed and applied to simulate proppant rearrangement during stress loading in the Cooke conductivity cell and the resulting porosity field. Analysis of these simulations are critical to understanding the impact of modification to the testing cell as well as understanding key proppant conductivity issues such as how these effects are manifested in proppant concentration testing results. The 2-D DEM model was constructed to represent a realistic cross section of the Cooke cell with a distribution of four material properties, three that represented the Cooke cell (steel, sandstone,square rings), and one representing the proppant. In principle, Cooke cell materials can be approximated as assemblies of independent discrete elements (particles) of various sizes and material properties that interact via cohesive interactions, repulsive forces, and frictional forces. The macroscopic behavior can then be modeled as the collective behavior of many interacting discrete elements. This DEM model is particularly suitable for modeling proppant mechanical interactions subjected to an applied stress, where the experimental cell is represented as a cohesive body composed of a large number of discrete elements, and proppants can be modeled as the individual discrete particles with various sizes (following the proppant size distribution-density function used in the test) that exhibit no cohesive strength between the particles. Initial 2-D DEM modeling results suggest that proppant rearrangement and non-uniform stress distribution across the proppant pack results in significant non-uniform porosity distribution across the Cooke cell. Larger porosities develop along the edge of the proppant pack beneath the square ring seal and would result in a disproportionate higher flow field along these edges as compared to the middle of the proppant pack. These results suggest that reported conductivity values determined by the Cooke cell may be biased to overestimate the actual conductivity of the proppant at high stresses and that modifications to the standard Cooke cell will affect the magnitude of this bias.

Earl Mattson; Hai Huang; Michael Conway; Lisa O'Connell

2014-02-01T23:59:59.000Z

231

Table HC15.10 Home Appliances Usage Indicators by Four Most Populated States, 2005  

U.S. Energy Information Administration (EIA) Indexed Site

0 Home Appliances Usage Indicators by Four Most Populated States, 2005 0 Home Appliances Usage Indicators by Four Most Populated States, 2005 Total.................................................................................... 111.1 7.1 7.0 8.0 12.1 Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day................................................. 8.2 0.6 0.5 0.8 1.4 2 Times A Day.............................................................. 24.6 1.4 1.5 2.0 3.1 Once a Day................................................................... 42.3 2.4 3.0 2.7 4.1 A Few Times Each Week.............................................. 27.2 2.1 1.7 1.7 2.5 About Once a Week...................................................... 3.9 0.3 Q 0.4 0.6 Less Than Once a Week............................................... 4.1 Q Q 0.3 0.4 No Hot Meals Cooked...................................................

232

"Table HC14.10 Home Appliances Usage Indicators by West Census Region, 2005"  

U.S. Energy Information Administration (EIA) Indexed Site

0 Home Appliances Usage Indicators by West Census Region, 2005" 0 Home Appliances Usage Indicators by West Census Region, 2005" " Million U.S. Housing Units" ,,"West Census Region" ,"U.S. Housing Units (millions)" ,,,"Census Division" ,,"Total West" "Home Appliances Usage Indicators",,,"Mountain","Pacific" "Total",111.1,24.2,7.6,16.6 "Cooking Appliances" "Frequency of Hot Meals Cooked" "3 or More Times A Day",8.2,2.6,0.7,1.9 "2 Times A Day",24.6,6.6,2,4.6 "Once a Day",42.3,8.8,2.9,5.8 "A Few Times Each Week",27.2,4.7,1.5,3.1 "About Once a Week",3.9,0.7,"Q",0.6 "Less Than Once a Week",4.1,0.7,0.3,0.4 "No Hot Meals Cooked",0.9,0.2,"Q","Q"

233

Bacterial contribution to histamine and other biogenic amine content in Juk (Korean Traditional Congee) cooked with seafood  

Science Journals Connector (OSTI)

Eight representative types of juk (Korean traditional congee) cooked with seafood, and plain juk were analyzed for biogenic amine content. Results revealed that while plain juk contains no biogenic amines, juk pr...

Bo Young Byun; Xuezhi Bai; Jae-Hyung Mah

2013-12-01T23:59:59.000Z

234

Structure, depositional environment, and pressure characteristics of the Vicksburg formation: Javelina and East McCook fields, Hidalgo County, Texas  

E-Print Network [OSTI]

Structure, Depositional Environment, and Pressure Characteristics of the Vicksburg Formation: Javelina and East McCook Fields, Hidalgo County, Texas (December, 1984) John Olcott Hastings Jr. , B. A. , Dartmouth College Chairman of Advisory Committee: Dr.... Robert R. Berg Lower Oligocene Vicksburg sandstones at Javelina and East McCook fields produce gas and gas condensate from multiple, stacked, low- permeability, abnormally-pressured reservoirs. Production depths range from 9750 ft (Z972 m) to 13950 ft...

Hastings, John Olcott

2012-06-07T23:59:59.000Z

235

Effects of environment and genotype on hardness and alkaline cooking properties of maize / by Troy Marc Goldstein  

E-Print Network [OSTI]

EFFECTS OF ENVIRONMENT AND GENOTYPE ON HARDNESS AND ALKALINE COOKING PROPERTIES OF MAIZE A Thesis by TROY MARC GOLDSTEIN Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirements for the degree... of MASTER OF SCIENCE December 1983 Major Subject: Food Science and Tecnnology EFFECTS OF ENVIRONMENT AND GENOTYPE ON HARDNESS AND ALKALINE COOKING PROPERTIES OF MAIZE A Thesis TROY MARC GOLDSTEIN Approved as to style and content by: / Lloyd W. Roonev...

Goldstein, Troy Marc

2012-06-07T23:59:59.000Z

236

A review of "Matters of Exchange: Commerce, Medicine, and Science in the Dutch Golden Age" by Harold J. Cook  

E-Print Network [OSTI]

doctor Nicolaes Tulp (depicted by Rembrandt in 1632 in his famous painting The Anatomy Lesson). Painstakingly uncovering Tulp?s involvement in assorted religious, political, and professional intrigues, Cook shows how Tulp himself, despite disagreeing... doctor Nicolaes Tulp (depicted by Rembrandt in 1632 in his famous painting The Anatomy Lesson). Painstakingly uncovering Tulp?s involvement in assorted religious, political, and professional intrigues, Cook shows how Tulp himself, despite disagreeing...

Cooper, Alix

2008-01-01T23:59:59.000Z

237

Colorado's Hot Springs | Open Energy Information  

Open Energy Info (EERE)

http:crossref.org Citation D. Frazier. 2000. Colorado's Hot Springs. Boulder, Colorado: Pruett Publishing Company. 165p. Retrieved from "http:en.openei.orgw...

238

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

239

Solar Hot Water Resources and Technologies  

Broader source: Energy.gov [DOE]

This page provides a brief overview of solar hot water (SHW) technologies supplemented by specific information to apply SHW within the Federal sector.

240

Monitoring SERC Technologies — Solar Hot Water  

Broader source: Energy.gov [DOE]

A webinar by National Renewable Energy Laboratory analyst Eliza Hotchkiss on Solar Hot Water systems and how to properly monitor their installation.

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Data Assimilation R. L. Coulter, T. J. Martin, and D. R. Cook  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

R. L. Coulter, T. J. Martin, and D. R. Cook R. L. Coulter, T. J. Martin, and D. R. Cook Argonne National Laboratory Argonne, IL 60439 To investigate these problems, ARM science team members conducted two field studies near Boardman, Oregon, during June of 1991 and 1992. The site was chosen to provide strong contrasts in surface moisture while minimizing the differences in topography. The region, described in detail by Doran et al. (1992), consists of a substantial dry steppe (desert) upwind of an extensive area of heavily irrigated farm land, 15 km in width and divided into 800-m-diameter circular fields in a close packed array, in which wheat, alfalfa, corn, or potatoes were grown (Figure 1). A full rotation of the irrigation arm was completed approximately once every 28 or 35 h during the growing season. This region provides marked

242

Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota  

E-Print Network [OSTI]

O C C A S I O N A L PAPERS:14 " • J I T I T I T l i r i l J i MUSEUM OF N A T U R A L H I S T O R Y U N I V E R S I T Y O F M I N N E S O T A ,,, / * Distribution, Natural History, and Parasites of Mammals of Cook County, Minnesota B E L L M... U S E U M O F N A T U R A L H I S T O R Y . U N I V E R S I T Y O F M I N N E S O T A 1 7 T H AND UNIVERSITY AVES. S . E . . MINNEAPOLIS, MINNESOTA OCCASIONAL PAPERS: N U M B E R 1 4 Distribution, Natural History, and Parasites of Mammals of Cook...

Timm, Robert M.

1975-12-30T23:59:59.000Z

243

Emissions from street vendor cooking devices (charcoal grilling). Final report, January 1998--March 1999  

SciTech Connect (OSTI)

The report discusses a joint US/Mexican program to establish a reliable emissions inventory for street vendor cooking devices (charcoal grilling), a significant source of air pollutants in the Mexicali-Imperial Valley area of Mexico. Emissions from these devices, prevalent in the streets of Mexicali, Mexico, were investigated experimentally by measuring levels of particulate matter, particle size distributions, volatile and semivolatile organic compounds, aldehydes, and oxides of nitrogen and sulfur, emitted when meat is cooked on a grill over a charcoal fire. To investigate the emission rate, both beef and chicken were tested. Furthermore, both meats were marinated with a mixture similar to that used by the street vendors. Some tests were conducted with non-marinated beef for comparison. Two blank runs were performed sampling charcoal fires without meat. Finally, a simple control device, normally used in an exhaust fan to trap grease over a kitchen stove, was evaluated for its effectiveness in reducing emissions.

Lee, S.Y.

1999-06-01T23:59:59.000Z

244

McCook County, South Dakota: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

McCook County, South Dakota: Energy Resources McCook County, South Dakota: Energy Resources Jump to: navigation, search Equivalent URI DBpedia Coordinates 43.6310744°, -97.3516558° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":43.6310744,"lon":-97.3516558,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

245

Effect of heat treatment on utilization of cottonseed meal protein by ruminants  

E-Print Network [OSTI]

of atuoclaved cottonseed meal (CSM) and commercial CSM were studied using methods which relate to the amount of CSM protein escaping microbial degradation and the post-ruminal utilization of the escaped protein. Ruminal protein degradation was estimated... by an in vitro procedure. Results from three nitrogen (N) solubility techniques were compared to the degradation values to establish the best solvents for predicting ruminal degradation. The mean N- solubilities (5) in . 02 N NaOH, 10'4 Burrough's buffer, Mc...

Craig, William Michael

1978-01-01T23:59:59.000Z

246

2014-11-24 Issuance: Test Procedures for Conventional Cooking Products; Supplementary Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register Supplementary Notice of Proposed Rulemaking regarding test procedures for conventional cooking products, as issued by the Deputy Asisstant Secretary for Energy Efficiency. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

247

Effects of cooking on levels of PCBs in the fillets of winter flounder (Pseudopleuronectes americanus)  

SciTech Connect (OSTI)

The Pacific Northwest Laboratory and Battelle Ocean Sciences performed a study to determine the effect of cooking on polychlorinated biphenyl (PCB) levels in the fillets of winter flounder (Pseudopleuronectes americanus). Broiling, pan frying, and deep frying in oil were tested on fillets from 21 fish collected from New Bedford Harbor, Massachusetts, on February 21, 1991. The evaluation involved estimating the change in PCB concentrations using a mass-balance approach that factored the change in fillet weight resulting from cooking with the changes in PCB concentration expressed on a precooked wet-weight basis. Deep frying in oil resulted in a 47% reduction in total PCB levels in fillet tissue. Additionally, deep frying caused a 40% reduction in fillet mass. Pan frying and broiling resulted in statistically in insignificant increases in total PCB levels of 15% and 17%, respectively. Fillet mass reductions resulting from pan frying and broiling were 7% and 15%, respectively. The effects of cooking on 18 individual congeners generally paralleled the results observed for total PCB. All 18 congeners were significantly reduced by deep frying. Congener Cl{sub 2}(08) also was significantly reduced by either pan frying. Congeners Cl{sub 5}(105) and Cl{sub 5}(118) showed apparent significant increases in concentrations following pan frying. Congeners Cl{sub 5}(105), Cl{sub 5}(118), and C1{sub 6}(138) showed significant increases in concentration following broiling.

Poston, T.M. [Pacific Northwest Lab., Richland, WA (United States); Durell, G.S.; Koczwara, G.; Spellacy, A.M. [Battelle Ocean Sciences, Duxbury, MA (United States)

1995-08-01T23:59:59.000Z

248

Relationship between Hot Spot Residues and Ligand Binding Hot Spots in Protein-Protein Interfaces  

E-Print Network [OSTI]

, while identification of a hot spot by alanine scanning establishes the potential to generate substantial, termed "hot spots", that comprise the subset of residues that contribute the bulk of the binding free proposed as prime targets for drug binding.1,4 The established approach to the identification of such hot

Vajda, Sandor

249

Microbiology and geochemistry of Little Hot Creek, a hot spring environment in the Long Valley Caldera  

E-Print Network [OSTI]

Microbiology and geochemistry of Little Hot Creek, a hot spring environment in the Long Valley springs located within the Long Valley Caldera, Little Hot Creek (LHC) 1, 3, and 4. All three springs were that springs associated with the Long Valley Caldera contain microbial populations that show some similarities

Ahmad, Sajjad

250

Ceramic hot-gas filter  

DOE Patents [OSTI]

A ceramic hot-gas candle filter having a porous support of filament-wound oxide ceramic yarn at least partially surrounded by a porous refractory oxide ceramic matrix, and a membrane layer on at least one surface thereof. The membrane layer may be on the outer surface, the inner surface, or both the outer and inner surface of the porous support. The membrane layer may be formed of an ordered arrangement of circularly wound, continuous filament oxide ceramic yarn, a ceramic filler material which is less permeable than the filament-wound support structure, or some combination of continuous filament and filler material. A particularly effective membrane layer features circularly wound filament with gaps intentionally placed between adjacent windings, and a filler material of ceramic particulates uniformly distributed throughout the gap region. The filter can withstand thermal cycling during backpulse cleaning and is resistant to chemical degradation at high temperatures.

Connolly, Elizabeth Sokolinski (Wilmington, DE); Forsythe, George Daniel (Landenberg, PA); Domanski, Daniel Matthew (New Castle, DE); Chambers, Jeffrey Allen (Hockessin, DE); Rajendran, Govindasamy Paramasivam (Boothwyn, PA)

1999-01-01T23:59:59.000Z

251

Ceramic hot-gas filter  

DOE Patents [OSTI]

A ceramic hot-gas candle filter is described having a porous support of filament-wound oxide ceramic yarn at least partially surrounded by a porous refractory oxide ceramic matrix, and a membrane layer on at least one surface thereof. The membrane layer may be on the outer surface, the inner surface, or both the outer and inner surface of the porous support. The membrane layer may be formed of an ordered arrangement of circularly wound, continuous filament oxide ceramic yarn, a ceramic filler material which is less permeable than the filament-wound support structure, or some combination of continuous filament and filler material. A particularly effective membrane layer features circularly wound filament with gaps intentionally placed between adjacent windings, and a filler material of ceramic particulates uniformly distributed throughout the gap region. The filter can withstand thermal cycling during back pulse cleaning and is resistant to chemical degradation at high temperatures.

Connolly, E.S.; Forsythe, G.D.; Domanski, D.M.; Chambers, J.A.; Rajendran, G.P.

1999-05-11T23:59:59.000Z

252

Disaggregating residential hot water use. Part 2  

SciTech Connect (OSTI)

A major obstacle to gathering detailed data on end-use hot water consumption within residences and commercial buildings is the cost and complexity of the field tests. An earlier study by the authors presented a methodology that could accurately disaggregate hot water consumption into individual end-uses using only information on the flow of hot water from the water heater. The earlier methodology can be extended to a much larger population of buildings, without greatly increasing the cost and complexity of the data collection and analysis, by monitoring the temperature of the hot water lines that go to different parts of the building. For the three residences studied here, thermocouples /monitored the temperatures of four hot water lines at each site. The thermocouple readings provide a positive indication of when hot water starts to flow in a line. Since the end-uses served by each hot water line are known, the uncertainty in assigning a draw to a particular end-use is greatly reduced. Benefits and limitations for the methodology are discussed in the paper. Using the revised methodology, hot water usage in three residences is disaggregated into the following end-uses: showers, baths, clothes washing, dishwashing, kitchen sink, and bathroom sink. For two residences, the earlier methodology--which does not use the thermocouple data--is also used to disaggregate the same draw data.

Lowenstein, A. [AIL Research, Inc., Princeton, NJ (United States); Hiller, C.C. [Electric Power Research Inst., Palo Alto, CA (United States)

1998-10-01T23:59:59.000Z

253

The private city through the hot images  

Science Journals Connector (OSTI)

Hot Images is an artistic mixed reality application that deals with the relation between human beings and city environments, thus proposing a novel cartography and navigation tool for the city. Within the virtual recreated environment of the Hot Images, ... Keywords: color navigation, human space, location based services, mixed reality, urban environments

Cristina Portalés

2007-06-01T23:59:59.000Z

254

Are we putting in hot water?  

E-Print Network [OSTI]

, and habitat loss will increase. And while slightly warmer water may not sound so bad to many of us, its effectAre we putting our fish in hot water? Global warming and the world's fisheries · Hot, hungry, and gasping for air · Shrinking fish and fewer babies? · Global warming puts fish on the run · Warm water

Combes, Stacey A.

255

Building Energy Software Tools Directory: HOT2000  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

HOT2000 HOT2000 HOT2000 logo. Easy-to-use energy analysis and design software for low-rise residential buildings. Utilizing current heat loss/gain and system performance models, the program aids in the simulation and design of buildings for thermal effectiveness, passive solar heating and the operation and performance of heating and cooling systems. Keywords energy performance, design, residential buildings, energy simulation, passive solar Validation/Testing N/A Expertise Required Basic understanding of the construction and operation of residential buildings. Users Over 1400 worldwide. HOT2000 is used mainly in Canada and the United States with a few users in Japan and Europe. Audience Builders, design evaluators, engineers, architects, building and energy code writers, Policy writers. HOT2000 is also used as the compliance

256

Sustainable alternatives to fish meal and fish oil in fish nutrition: Effects on growth, tissue fatty acid composition and lipid metabolism.  

E-Print Network [OSTI]

??Traditionally, fish meal (FM) and fish oil (FO) have been used extensively in aquafeeds, mainly due to their excellent nutritional properties. However, various reasons dictate… (more)

Karalazos, Vasileios

2007-01-01T23:59:59.000Z

257

Emission of Visible Light by Hot Dense Metals  

E-Print Network [OSTI]

HIFAN 1761 EMISSION OF VISIBLE LIGHT BY HOT DENSE METALS ByDE-AC52-07NA27344. HI FAN Emission of Visible Light by HotABSTRACT We consider the emission of visible light by hot

More, R.M.

2010-01-01T23:59:59.000Z

258

Self Potential At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

259

Magnetotellurics At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

MT data. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

260

Refraction Survey At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

DC Resistivity Survey (Schlumberger Array) At Roosevelt Hot Springs...  

Open Energy Info (EERE)

zones. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

262

Thermal Gradient Holes At Roosevelt Hot Springs Geothermal Area...  

Open Energy Info (EERE)

References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

263

Geothermal Literature Review At Roosevelt Hot Springs Geothermal...  

Open Energy Info (EERE)

References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

264

Aerial Photography At Roosevelt Hot Springs Geothermal Area ...  

Open Energy Info (EERE)

infrared. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

265

Geothermometry At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

266

Field Mapping At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

267

Micro-Earthquake At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

268

Ground Gravity Survey At Roosevelt Hot Springs Geothermal Area...  

Open Energy Info (EERE)

model. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

269

Ground Magnetics At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

270

Aeromagnetic Survey At Roosevelt Hot Springs Geothermal Area...  

Open Energy Info (EERE)

References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

271

Isotopic Analysis- Fluid At Roosevelt Hot Springs Geothermal...  

Open Energy Info (EERE)

waters. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

272

Rock Sampling At Roosevelt Hot Springs Geothermal Area (Ward...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

273

Hafnium nitride for hot carrier solar cells  

Science Journals Connector (OSTI)

Abstract Hot carrier solar cells is an attractive technology with the potential of reaching high energy conversion efficiencies approaching the thermodynamic limit of infinitely stacked multi-junction solar cells: 65% under one sun and 86% under maximally concentrated. The hot carrier solar cell is conceptually simple consisting of two key components: absorber and energy selective contacts. High efficiencies are achieved by minimising the energy lost to thermalisaton of hot photo-generated carriers while absorbing majority of the solar spectrum. For this to be achieved, energy selective contacts are required to allow the extraction of carriers fast enough at an energy level above the electronic band edge. It is critical for the absorber to be able to maintain a hot carrier population for a sufficiently long time period for the extraction of carriers while they are ‘hot’. Bulk materials with a large gap between acoustic and optical branches in the phonon dispersion are predicted to exhibit slow hot carrier thermalisation rates. Hafnium nitride is such a material with a large gap in its phonon dispersion and is identified as a potential material to be used as a hot carrier absorber. Hafnium nitride has been deposited using reactive sputtering and characterised to investigate material properties and carrier cooling rates.

Simon Chung; Santosh Shrestha; Xiaoming Wen; Yu Feng; Neeti Gupta; Hongze Xia; Pyng Yu; Jau Tang; Gavin Conibeer

2014-01-01T23:59:59.000Z

274

Seismic baseline and induction studies- Roosevelt Hot Springs...  

Open Energy Info (EERE)

studies- Roosevelt Hot Springs, Utah and Raft River, Idaho Abstract Local seismic networks were established at the Roosevelt Hot Springs geothermal area, utah and at Raft...

275

EIS-0502: Hot Springs to Anaconda Transmission Line Rebuild Project...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Hot Springs to Anaconda Transmission Line Rebuild Project, Montana EIS-0502: Hot Springs to Anaconda Transmission Line Rebuild Project, Montana SUMMARY DOE's Bonneville Power...

276

Model Simulating Real Domestic Hot Water Use - Building America...  

Energy Savers [EERE]

Model Simulating Real Domestic Hot Water Use - Building America Top Innovation Model Simulating Real Domestic Hot Water Use - Building America Top Innovation Image of a pipe...

277

Webinar: ENERGY STAR Hot Water Systems for High Performance Homes...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Webinar: ENERGY STAR Hot Water Systems for High Performance Homes Webinar: ENERGY STAR Hot Water Systems for High Performance Homes This presentation is from the Building America...

278

Jackson Hot Springs Lodge Space Heating Low Temperature Geothermal...  

Open Energy Info (EERE)

Hot Springs Lodge Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Jackson Hot Springs Lodge Space Heating Low Temperature Geothermal Facility...

279

Jacumba Hot Springs Health Spa Pool & Spa Low Temperature Geothermal...  

Open Energy Info (EERE)

Jacumba Hot Springs Health Spa Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Jacumba Hot Springs Health Spa Pool & Spa Low Temperature Geothermal...

280

Chena Hot Springs Resort - Electric Power Generation Using Geothermal...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Hot Springs Resort - Electric Power Generation Using Geothermal Fluid Coproduced from Oil andor Gas Wells Chena Hot Springs Resort - Electric Power Generation Using Geothermal...

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Aeromagnetic Survey At Roosevelt Hot Springs Geothermal Area...  

Open Energy Info (EERE)

literature review of the Roosevelt Hot Springs Geothermal Area. Notes Aeromagnetic intensity residual map compiled for Roosevelt Hot Springs Geothermal Area, providing...

282

Resistivity Tomography At Crump's Hot Springs Area (DOE GTP)...  

Open Energy Info (EERE)

Tomography At Crump's Hot Springs Area (DOE GTP) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Resistivity Tomography At Crump's Hot Springs...

283

Fragmentation of hot classical drops  

Science Journals Connector (OSTI)

Time evolution of hot drops of matter containing ?230 or ?130 particles is studied by classical molecular dynamics. Initially, the drops have uniform density and a sharp surface. The chosen initial conditions include three values of density and a range of temperatures wide enough to study the phenomena of evaporation, fragmentation, and total vaporization in a unified fashion. The average density and temperature of central matter is measured periodically to obtain trajectories of the evolution in the ?,T plane. These trajectories indicate that the matter expands almost adiabatically until it reaches the region of adiabatic instabilities. Density inhomogeneities develop in this region, but the matter fragments only if the expansion continues to average densities of less than one-fourth the liquid density, otherwise it recondenses into a single blob. The recondensed matter and fragments have very crooked surfaces. If the temperature is high enough, the expanding matter does not enter the region of adiabatic instabilities and totally vaporizes. For initial densities of the order of equilibrium density, matter does not fragment or develop large inhomogeneities in the region enclosed by the isothermal and adiabatic spinodals. Thus it appears unlikely that fragmentation of small drops (nuclei) can be used to study the isothermal critical region of gas-liquid phase transition. A detailed tabulation of the energies and number of monomers, dimers, light, and heavy fragments emitted in each event is presented.

A. Vicentini; G. Jacucci; V. R. Pandharipande

1985-05-01T23:59:59.000Z

284

Hot Leg Piping Materials Issues  

SciTech Connect (OSTI)

With Naval Reactors (NR) approval of the Naval Reactors Prime Contractor Team (NRPCT) recommendation to develop a gas cooled reactor directly coupled to a Brayton power conversion system as the space nuclear power plant (SNPP) for Project Prometheus (References a and b) the reactor outlet piping was recognized to require a design that utilizes internal insulation (Reference c). The initial pipe design suggested ceramic fiber blanket as the insulation material based on requirements associated with service temperature capability within the expected range, very low thermal conductivity, and low density. Nevertheless, it was not considered to be well suited for internal insulation use because its very high surface area and proclivity for holding adsorbed gases, especially water, would make outgassing a source of contaminant gases in the He-Xe working fluid. Additionally, ceramic fiber blanket insulating materials become very friable after relatively short service periods at working temperatures and small pieces of fiber could be dislodged and contaminate the system. Consequently, alternative insulation materials were sought that would have comparable thermal properties and density but superior structural integrity and greatly reduced outgassing. This letter provides technical information regarding insulation and materials issues for the Hot Leg Piping preconceptual design developed for the Project Prometheus space nuclear power plant (SNPP).

V. Munne

2006-07-19T23:59:59.000Z

285

Volume reduction of hot cell plastic wastes  

SciTech Connect (OSTI)

The disposal of radioactively-contaminated solid wastes has become a national crisis. In such circumstances, it is imperative that this waste be reduced to minimum volume and be packaged to prevent pollution of the environment. The majority of the solid waste generated at the hot cell under consideration is plastic lab ware. Cutting this waste into small pieces with a hot wire technique reduced the volume 66%. Melting the waste, although more time consuming, reduced the volume 90%. The hot wire technique can also be used to cut up damaged master slave manipulator boots, greatly reducing their disposal volume.

Dykes, F W; Henscheid, J P; Lewis, L C; Lundholm, C W; Nicklas, J H

1989-09-19T23:59:59.000Z

286

When chefs adopt a school? An evaluation of a cooking intervention in English primary schools  

Science Journals Connector (OSTI)

Abstract This article sets out the findings from research on the impact of a, UK based, chefs in schools teaching programme on food, health, nutrition and cookery. Professional chefs link with local schools, where they deliver up to three sessions to one class over a year. The research measured the impact of a standardised intervention package and changes in food preparation and consumption as well as measuring cooking confidence. The target group was 9–11 year olds in four schools. The main data collection method was a questionnaire delivered 2 weeks before the intervention and 2 weeks afterwards. There was a group of four matched control schools. Those taking part in the intervention were enthused and engaged by the sessions and the impact measures indicated an intention to change. There were gains in skills and confidence to prepare and ask for the ingredients to be purchased for use in the home. Following the session with the chef, the average reported cooking confidence score increased from 3.09 to 3.35 (by 0.26 points) in the intervention group – a statistically significant improvement. In the control group this change was not statistically significant. Children’s average reported vegetable consumption increased after the session with the chef, with the consumption score increasing from 2.24 to 2.46 points (0.22 points) again, a statistically significant increase with no significant changes in the control group. The research highlights the need to incorporate evaluation into school cooking initiatives as the findings can provide valuable information necessary to fine-tune interventions and to ensure consistency of the healthy eating messages.

Martin Caraher; Annie Seeley; Michelle Wu; Susan Lloyd

2013-01-01T23:59:59.000Z

287

An evaluation of sesame oil meal as a protein source for laying hens, broilers and turkeys  

E-Print Network [OSTI]

suggested that the second, limiting amino-acid in a corn-soybean oil meal ration for young chicks is glycine. Support for this theory was demonstrated by a significant response to 0. 2$ additional glycine to a corn-soybean diet supplemented w'th 0. 15...&xnts. The ether (upper) layex was then discarded. TZIs washing was repeated tsice mox'e. Then 5 ml? of the 50$ acetic s, cid, and, 50 ml, cthe were addedx shaken and t?&e upper layer again discarded ~ The flask contents were then ozzce more washed with 50...

Nott, Hugh

2012-06-07T23:59:59.000Z

288

A study of the factors influencing the cooking of cottonseed meats  

E-Print Network [OSTI]

Nary l041 L Stuhy of the gh. otora lnfluenoing The Cooking of Cottaaeee4 Meate Submitte4 to the Saeulty of the 4grioultural an4 Meahanioal College of Texaa Partial Fulfillment of th? Requiremente fax' the Dagree of Maator of Soienoe... teaperaturos will destroy the ?nayajtie aetioa, but when ihe natter oools off, it 1s agaia inooulated by onayjss produoing ocgaaisas frea tho air. Seat will hydroliae tho o1l when aoisture is present. The oolor of the oil is one of the festers in its...

Howard, John

2012-06-07T23:59:59.000Z

289

A study of the changes occurring in the nitrogenous constituents of cottonseed meats during cooking  

E-Print Network [OSTI]

'Loni It is !:news that large quantitios of soluble oarbobydrates r~y interfere with oomplote sstraotion of the fatai One hundred Crwns of tho dr! od meats are entraotod progressively with petroleum others ashy~ nous ethyl others aaotoneq bonsone absolute alcohol... 2 ~ Goa'to Cooko4 o, t 222 2 ~ "'oats Cooks4 at 293 ce etaatoo ;e of Day 00 of Gsaio Latraot ", . Of Day Roots ", ~ Of Hx tfast &~of D itof Boats Rats'ast 0 20 40 6o 60 LCO 120 120 (ooko) 0000069 0 066199 6 000108 O. OO140 5...

Adams, Robert Solomon

1936-01-01T23:59:59.000Z

290

Development of Scalable Cook?Off Models Using Real?Time In Situ Measurements  

Science Journals Connector (OSTI)

Scalable thermal runaway models for cook?off of energetic materials (EMs) require realistic temperature? and pressure?dependent chemical reaction rates. The Sandia Instrumented Thermal Ignition apparatus was developed to provide in situ small?scale test data that address this model requirement. Spatially and temporally resolved internal temperature measurements have provided new insight into the energetic reactions occurring in PBX 9501 LX?10?2 and PBXN?109. The data have shown previously postulated reaction steps to be incorrect and suggest previously unknown reaction steps. Model adjustments based on these data have resulted in better predictions at a range of scales.

M. J. Kaneshige; A. M. Renlund; R. G. Schmitt; W. W. Erikson

2004-01-01T23:59:59.000Z

291

Development of scalable cook-off models using real-time in situ measurements.  

SciTech Connect (OSTI)

Scalable thermal runaway models for cook-off of energetic materials (EMs) require realistic temperature- and pressure-dependent chemical reaction rates. The Sandia Instrumented Thermal Ignition apparatus was developed to provide in situ small-scale test data that address this model requirement. Spatially and temporally resolved internal temperature measurements have provided new insight into the energetic reactions occurring in PBX 9501, LX-10-2, and PBXN-109. The data have shown previously postulated reaction steps to be incorrect and suggest previously unknown reaction steps. Model adjustments based on these data have resulted in better predictions at a range of scales.

Schmitt, Robert Gerard; Renlund, Anita Mariana; Erikson, William Wilding; Kaneshige, Michael Jiro

2003-07-01T23:59:59.000Z

292

Graphene-Base Hot-Electron Transistor  

E-Print Network [OSTI]

B. H. ; Wang, K. L. "Vertical Graphene-Base Hot-Electronoperation in single-layer graphene ferroelectric memory",of Dirac Point Energy at the Graphene/Oxide Interface", Nano

Zeng, Caifu

2014-01-01T23:59:59.000Z

293

Extracting hot carriers from photoexcited semiconductor nanocrystals  

SciTech Connect (OSTI)

During this funding period, we made a significant breakthrough and established for the first time that hot electron transfer from photoexcited NCs to an electron acceptor was indeed possible.

Zhu, Xiaoyang [Columbia University Department of Chemistry

2013-09-12T23:59:59.000Z

294

Arnold Schwarzenegger WATER HEATERS AND HOT WATER  

E-Print Network [OSTI]

Arnold Schwarzenegger Governor WATER HEATERS AND HOT WATER DISTRIBUTION SYSTEMS;#12;Appendices Appendix A. Multifamily Water Heating Construction Practices, Pricing and Availability Survey Report Appendix B. Multifamily Water Heating Controls Performance Field Report Appendix C. Pipe

295

Wall Drying in Hot and Humid Climates  

E-Print Network [OSTI]

Moisture and subsequent mold problems in buildings are a serious and increasing concern for the building industry. Moisture intrusion in buildings is especially pertinent in hot and humid climates because the climate conditions provide only limited...

Boone, K.; Weston, T.; Pascual, X.

2004-01-01T23:59:59.000Z

296

Plasmonic Energy Collection through Hot Carrier Extraction  

Science Journals Connector (OSTI)

(9) This fundamental hot-carrier mechanism has been used extensively to determine Schottky barrier heights, yet has not been considered for energy conversion due to low efficiencies. ... After hot carriers reach the interface, they either tunnel through or traverse over the barrier, ?b, to be collected by the other electrode depending on their energies relative to the barrier height. ... Nanoantennas are key optical components for light harvesting; photodiodes convert light into a current of electrons for photodetection. ...

Fuming Wang; Nicholas A. Melosh

2011-10-24T23:59:59.000Z

297

Canopy hot-spot as crop identifier  

SciTech Connect (OSTI)

Illuminating any reflective rough or structured surface by a directional light source results in an angular reflectance distribution that shows a narrow peak in the direction of retro-reflection. This is called the Heiligenschein or hot-spot of vegetation canopies and is caused by mutual shading of leaves. The angular intensity distribution of the hot-spot, its brightness and slope, are therefore indicators of the plant's geometry. We propose the use of hot-spot characteristics as crop identifiers in satellite remote sensing because the canopy hot-spot carries information about plant stand architecture that is more distinctive for different plant species than, for instance, their spectral reflectance characteristics. A simple three-dimensional Monte Carlo/ray tracing model and an analytic two-dimensional model are developed to estimate the angular distribution of the hot-spot as a function of the size of the plant leaves. The results show that the brightness-distribution and slope of the hot-spot change distinctively for different leaf sizes indicating a much more peaked maximum for the smaller leaves.

Gerstl, S.A.W.; Simmer, C.; Powers, B.J.

1986-05-01T23:59:59.000Z

298

Disaggregating Hot Water Use and Predicting Hot Water Waste in Five Test Homes  

SciTech Connect (OSTI)

While it is important to make the equipment (or 'plant') in a residential hot water system more efficient, the hot water distribution system also affects overall system performance and energy use. Energy wasted in heating water that is not used is estimated to be on the order of 10 to 30 percent of total domestic hot water (DHW) energy use. This field monitoring project installed temperature sensors on the distribution piping (on trunks and near fixtures) and programmed a data logger to collect data at 5 second intervals whenever there was a hot water draw. This data was used to assign hot water draws to specific end uses in the home as well as to determine the portion of each hot water that was deemed useful (i.e., above a temperature threshold at the fixture). Five houses near Syracuse NY were monitored. Overall, the procedures to assign water draws to each end use were able to successfully assign about 50% of the water draws, but these assigned draws accounted for about 95% of the total hot water use in each home. The amount of hot water deemed as useful ranged from low of 75% at one house to a high of 91% in another. At three of the houses, new water heaters and distribution improvements were implemented during the monitoring period and the impact of these improvements on hot water use and delivery efficiency were evaluated.

Henderson, H.; Wade, J.

2014-04-01T23:59:59.000Z

299

Effect of Enrichment on the Thiamine, Riboflavin and Niacin of Corn Meal and Grits as Prepared for Eating.  

E-Print Network [OSTI]

calculated on the total batch moist basis. Table 7 gives the retention data along with the pH values before cooking for corn bread, pone and spoonbread, and af- ter cooking for mush and grits. The data in Table 7 indicate that pH of batter has a bear... by the five groups of corn breads which contained from 84 to 89 percent of the content of this vitamin in the corresponding batters. The variation within the groups was greater than between the groups, the respective mean squares being 19.98 and 5...

Whitacre, Jessie; Pace, June K.; Thomas, Kathreen

1952-01-01T23:59:59.000Z

300

Energy Impacts of Effective Range Hood Use for all U.S. Residential Cooking  

SciTech Connect (OSTI)

Range hood use during residential cooking is essential to maintaining good indoor air quality. However, widespread use will impact the energy demand of the U.S. housing stock. This paper describes a modeling study to determine site energy, source energy, and consumer costs for comprehensive range hood use. To estimate the energy impacts for all 113 million homes in the U.S., we extrapolated from the simulation of a representative weighted sample of 50,000 virtual homes developed from the 2009 Residential Energy Consumption Survey database. A physics-based simulation model that considered fan energy, energy to condition additional incoming air, and the effect on home heating and cooling due to exhausting the heat from cooking was applied to each home. Hoods performing at a level common to hoods currently in U.S. homes would require 19?33 TWh [69?120 PJ] of site energy, 31?53 TWh [110-190 PJ] of source energy; and would cost consumers $1.2?2.1 billion (U.S.$2010) annually in the U.S. housing stock. The average household would spend less than $15 annually. Reducing required airflow, e.g. with designs that promote better pollutant capture has more energy saving potential, on average, than improving fan efficiency.

Logue, Jennifer M; Singer, Brett

2014-06-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Biodiesel production from used cooking oil and sea sand as heterogeneous catalyst  

Science Journals Connector (OSTI)

Abstract The aim of this study was to analyze the catalytic performance of sea sand as a nonconventional catalyst in the transesterification reaction of used cooking oil and refined oil with methanol. The sea sand was utilized as a source of calcium oxide. The main characteristic of this sea sand is the high content of CaCO3 which was transformed into CaO by calcination. The catalyst was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM), nitrogen adsorption/desorption (BET) and by Hammett method (basicity determination). The produced biodiesel has 95.4% (polar + non polar methyl esters), 96.6% and 97.5% methyl esters content when employing used cooking oil, safflower oil and soybean oil, respectively. The obtained biodiesel at these conditions (atmospheric pressure, reaction temperature of 60 °C, 12:1 M ratio of methanol:oil and catalyst amount of 7.5%) met key parameters (viscosity: 4.2–5.0 mm2/s and acid value: 0.05–0.011 mg KOH/g) of the European norm EN-14214 (viscosity: 3.5–5.0 mm2/g and acid value: max. 0.50 mg KOH/g).

Gabriel Galván Muciño; Rubi Romero; Armando Ramírez; Sandra Luz Martínez; Ramiro Baeza-Jiménez; Reyna Natividad

2014-01-01T23:59:59.000Z

302

Deterministic Many-to-Many Hot Potato Routing Allan Borodin  

E-Print Network [OSTI]

Deterministic Many-to-Many Hot Potato Routing Allan Borodin Yuval Rabani Baruch Schieber Abstract We consider algorithms for many-to-many hot potato routing. In hot potato (deflection) routing in each time step. We consider a form of routing known as hot potato routing or deflection routing [1, 5

Borodin, Allan

303

What's Cooking  

K-12 Energy Lesson Plans and Activities Web site (EERE)

Students in small groups conduct an investigation into the similarities and differences between solar tea and tea brewed by boiling water. Students will compare their two samples on four criteria—color, clarity, smell and taste—rate which they prefer, and graph the results of the experiment as a class.

304

Outdoor Cooking.  

E-Print Network [OSTI]

................................ ALUMINUM FOIL COOKERY 11 ..................................... OTHER OUTDOOR FOODS 12 Appetizers ................................................................. 1: Breads ....................................................................... 13... for coals ialt md pepw ,s&kers and special seasonings 1 board : slicing knives i sprinkler wndled skillets and saucman MAKING THE FIRE Line the bottom of the fire box with heavy duty aluminum foil. Then make a fire base of gravel or similar...

Douglas, Jenoyce; Reasonover, Frances

1967-01-01T23:59:59.000Z

305

ADVANCED HOT GAS FILTER DEVELOPMENT  

SciTech Connect (OSTI)

This report describes the fabrication and testing of continuous fiber ceramic composite (CFCC) based hot gas filters. The fabrication approach utilized a modified filament winding method that combined both continuous and chopped fibers into a novel microstructure. The work was divided into five primary tasks. In the first task, a preliminary set of compositions was fabricated in the form of open end tubes and characterized. The results of this task were used to identify the most promising compositions for sub-scale filter element fabrication and testing. In addition to laboratory measurements of permeability and strength, exposure testing in a coal combustion environment was performed to asses the thermo-chemical stability of the CFCC materials. Four candidate compositions were fabricated into sub-scale filter elements with integral flange and a closed end. Following the 250 hour exposure test in a circulating fluid bed combustor, the retained strength ranged from 70 t 145 percent of the as-fabricated strength. The post-test samples exhibited non-catastrophic failure behavior in contrast to the brittle failure exhibited by monolithic materials. Filter fabrication development continued in a filter improvement and cost reduction task that resulted in an improved fiber architecture, the production of a net shape flange, and an improved low cost bond. These modifications were incorporated into the process and used to fabricate 50 full-sized filter elements for testing in demonstration facilities in Karhula, Finland and at the Power Systems Development Facility (PSDF) in Wilsonville, AL. After 581 hours of testing in the Karhula facility, the elements retained approximately 87 percent of their as-fabricated strength. In addition, mechanical response testing at Virginia Tech provided a further demonstration of the high level of strain tolerance of the vacuum wound filter elements. Additional testing in the M. W. Kellogg unit at the PSDF has accumulated over 1800 hours of coal firing at temperatures of 760 °C including a severe thermal upset that resulted in the failure of several monolithic oxide elements. No failures of any kind have been reported for the MTI CFCC elements in either of these test campaigns. Additional testing is planned at the M. W. Kellogg unit and Foster Wheeler unit at the PSDF over the next year in order to qualify for consideration for the Lakeland PCFB. Process scale-up issues have been identified and manufacturing plans are being evaluated to meet the needs of future demand.

RICHARD A. WAGNER

1998-09-04T23:59:59.000Z

306

Experiments with the hot list strategy  

SciTech Connect (OSTI)

Experimentation strongly suggests that, for attacking deep questions and hard problems with the assistance of an automated reasoning program, the more effective paradigms rely on the retention of deduced information. A significant obstacle ordinarily presented by such a paradigm is the deduction and retention of one or more needed conclusions whose complexity sharply delays their consideration. To mitigate the severity of the cited obstacle, the author formulates and features in this report the hot list strategy. The hot list strategy asks the researcher to choose, usually from among the input statements, one or more clauses that are conjectured to play a key role for assignment completion. The chosen clauses - conjectured to merit revisiting, again and again - are placed in an input list of clauses, called the hot list. When an automated reasoning program has decided to retain a new conclusion C - before any other clause is chosen to initiate conclusion drawing - the presence of a nonempty hot list (with an appropriate assignment of the input parameter known as heat) causes each inference rule in use to be applied to C together with the appropriate number of members of the hot list. Members of the hot list are used to complete applications of inference rules and not to initiate applications. The use of the hot list strategy thus enables an automated reasoning program to briefly consider a newly retained conclusion whose complexity would otherwise prevent its use for perhaps many CPU-hours. To give evidence of the value of the strategy, the author focuses on four contexts: (1) dramatically reducing the CPU time required to reach a desired goal; (2) finding a proof of a theorem that had previously resisted all but the more inventive automated attempts; (3) discovering a proof that is more elegant than previously known; and (4) answering a question that had steadfastly eluded researchers relying on an automated reasoning program.

Wos, L.

1997-10-01T23:59:59.000Z

307

Decontamination of Hot Cells and Hot Pipe Tunnel at NASA's Plum Brook Reactor Facility  

SciTech Connect (OSTI)

The large scale decontamination of the concrete Hot Cells and Hot Pipe Tunnel at NASA's Plum Brook Reactor Facility demonstrates that novel management and innovative methods are crucial to ensuring that the successful remediation of the most contaminated facilities can be achieved with minimal risk to the project stakeholders. (authors)

Anderson, M.G.; Halishak, W.F. [MOTA Corporation, West Columbia, SC (United States)

2008-07-01T23:59:59.000Z

308

Hot Water DJ: Saving Energy by Pre-mixing Hot Water Md Anindya Prodhan  

E-Print Network [OSTI]

Hot Water DJ: Saving Energy by Pre-mixing Hot Water Md Anindya Prodhan Department of Computer University of Virginia whitehouse@virginia.edu Abstract After space heating and cooling, water heating consumption. Current water heating systems waste up to 20% of their energy due to poor insulation in pipes

Whitehouse, Kamin

309

Cooking with Cooked Ham (Spanish)  

E-Print Network [OSTI]

?ndwiches. Tambi?n puede cortarlo en peque?os trozos y servirlo en una ensalada, o en una tortilla de huevo. Almacenamiento Conserve el jam?n congelado en su paquete original dentro del congelador y no lo abra hasta que est? dispuesto a usarlo. Manera de...), por Jenna Anding, Profesora Asociada y Extensionista Especialista en Nutrici?n, El Sistema Texas A&M. Producido por AgriLife Communications, El Sistema Texas A&M Las publicaciones de Texas AgriLife Extension se pueden encontrar en Internet en: http...

Anding, Jenna

2008-12-09T23:59:59.000Z

310

Extracting hot carriers from photoexcited semiconductor nanocrystals  

SciTech Connect (OSTI)

This research program addresses a fundamental question related to the use of nanomaterials in solar energy -- namely, whether semiconductor nanocrystals (NCs) can help surpass the efficiency limits, the so-called “Shockley-Queisser” limit, in conventional solar cells. In these cells, absorption of photons with energies above the semiconductor bandgap generates “hot” charge carriers that quickly “cool” to the band edges before they can be utilized to do work; this sets the solar cell efficiency at a limit of ~31%. If instead, all of the energy of the hot carriers could be captured, solar-to-electric power conversion efficiencies could be increased, theoretically, to as high as 66%. A potential route to capture this energy is to utilize semiconductor nanocrystals. In these materials, the quasi-continuous conduction and valence bands of the bulk semiconductor become discretized due to confinement of the charge carriers. Consequently, the energy spacing between the electronic levels can be much larger than the highest phonon frequency of the lattice, creating a “phonon bottleneck” wherein hot-carrier relaxation is possible via slower multiphonon emission. For example, hot-electron lifetimes as long as ~1 ns have been observed in NCs grown by molecular beam epitaxy. In colloidal NCs, long lifetimes have been demonstrated through careful design of the nanocrystal interfaces. Due to their ability to slow electronic relaxation, semiconductor NCs can in principle enable extraction of hot carriers before they cool to the band edges, leading to more efficient solar cells.

Zhu, Xiaoyang

2014-12-10T23:59:59.000Z

311

Monte Carlo estimation of radiation doses during paediatric barium meal and cystourethrography examinations  

Science Journals Connector (OSTI)

Organ doses are important quantities in assessing the radiation risk. In the case of children, estimation of this risk is of particular concern due to their significant radiosensitivity and the greater health detriment. The purpose of this study is to estimate the organ doses to paediatric patients undergoing barium meal and micturating cystourethrography examinations by clinical measurements and Monte Carlo simulation. In clinical measurements, dose–area products (DAPs) were assessed during examination of 50 patients undergoing barium meal and 90 patients undergoing cystourethrography examinations, separated equally within three age categories: namely newborn, 1 year and 5 years old. Monte Carlo simulation of photon transport in male and female mathematical phantoms was applied using the MCNP5 code in order to estimate the equivalent organ doses. Regarding the micturating cystourethrography examinations, the organs receiving considerable amounts of radiation doses were the urinary bladder (1.87, 2.43 and 4.7 mSv, the first, second and third value in the parentheses corresponds to neonatal, 1 year old and 5 year old patients, respectively), the large intestines (1.54, 1.8, 3.1 mSv), the small intestines (1.34, 1.56, 2.78 mSv), the stomach (1.46, 1.02, 2.01 mSv) and the gall bladder (1.46, 1.66, 2.18 mSv), depending upon the age of the child. Organs receiving considerable amounts of radiation during barium meal examinations were the stomach (9.81, 9.92, 11.5 mSv), the gall bladder (3.05, 5.74, 7.15 mSv), the rib bones (9.82, 10.1, 11.1 mSv) and the pancreas (5.8, 5.93, 6.65 mSv), depending upon the age of the child. DAPs to organ/effective doses conversion factors were derived for each age and examination in order to be compared with other studies.

A Dimitriadis; G Gialousis; T Makri; M Karlatira; P Karaiskos; E Georgiou; S Papaodysseas; E Yakoumakis

2011-01-01T23:59:59.000Z

312

Effect of Injection and Frozen Storage on the Quality Attributes of Fully Cooked Bone-In Hams  

E-Print Network [OSTI]

were then injected with CNT (n=8). Hams were cooked to 70oC, chilled (7oC), sliced, vacuum packaged and analyzed for lipid oxidation, color, protein solubility and purge at 0, 28, and 56 of refrigerated storage while sensory evaluation and shear force...

Phillips, Denise G.

2010-07-14T23:59:59.000Z

313

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK, OR FOR BRUSHING TEETH  

E-Print Network [OSTI]

USE ONLY WATER THAT HAS BEEN PROPERLY DISINFECTED FOR DRINKING, COOKING, MAKING ANY PREPARED DRINK. (U.S. federal agencies and the Red Cross recommend these same four steps to disinfect drinking water OF DRINKING WATER More information about disinfection In times of crisis, follow advice from local officials

Tullos, Desiree

314

Hot Pot Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Hot Pot Geothermal Area Hot Pot Geothermal Area Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Hot Pot Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Exploration History 5 Well Field Description 6 Geology of the Area 7 Geofluid Geochemistry 8 NEPA-Related Analyses (0) 9 Exploration Activities (6) 10 References Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":6,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"300px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":40.922,"lon":-117.108,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

315

Hot Pot Geothermal Project | Open Energy Information  

Open Energy Info (EERE)

Hot Pot Geothermal Project Hot Pot Geothermal Project Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Development Project: Hot Pot Geothermal Project Project Location Information Coordinates 40.996944444444°, -117.24805555556° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":40.996944444444,"lon":-117.24805555556,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

316

University of Colorado Hot Water Report  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot water system Brief Contest Report Hot water system Brief Contest Report Recognizing that the sun is an abundant source of clean energy that reaches the earth at an intensity of up to 1000 Watts/m 2 , the University of Colorado will be showcasing top-of-the-line technology in which solar radiation is converted into heat for the purposes of heating the home and providing domestic hot water. Solar Thermal System - Basics Colorado's 2005 Solar Decathlon team has chosen to harness the sun's thermal energy with 4 arrays of 20 Mazdon evacuated tube collectors manufactured by Thermomax, as shown in Figure 1 below. These collectors have incredibly high efficiencies - about 60% over the course of an entire day. In addition, the evacuated tube collectors resist internal condensation and corrosion more effectively than their counterparts

317

Just Hot Resources Consulting | Open Energy Information  

Open Energy Info (EERE)

Hot Resources Consulting Hot Resources Consulting Jump to: navigation, search Name Just Hot Resources Consulting Place Windsor, California Zip 95492 Sector Geothermal energy Product A California-based consulting firm specializing in geothermal drilling project management. Coordinates 43.21638°, -89.340849° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":43.21638,"lon":-89.340849,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

318

Hot gas filter and system assembly  

DOE Patents [OSTI]

A filter element for separating fine dirty particles from a hot gas. The filter element comprises a first porous wall and a second porous wall. Each porous wall has an outer surface and an inner surface. The first and second porous walls being coupled together thereby forming a substantially closed figure and open at one end. The open end is formed to be coupled to a hot gas clean up system support structure. The first and second porous walls define a channel beginning at the open end and terminate at the closed end through which a filtered clean gas can flow through and out into the clean gas side of a hot gas clean up system.

Lippert, Thomas Edwin (Murrysville, PA); Palmer, Kathryn Miles (Monroeville, PA); Bruck, Gerald Joseph (Murrysville, PA); Alvin, Mary Anne (Pittsburgh, PA); Smeltzer, Eugene E. (Export, PA); Bachovchin, Dennis Michael (Murrysville, PA)

1999-01-01T23:59:59.000Z

319

ADMINISTRATIVE CHANGE TO NAP-25, Management and Operating Contractor Business Meals and Light Refreshment  

National Nuclear Security Administration (NNSA)

NAP-25 Admin Chg 1 1 NAP-25 Admin Chg 1 1 10-10-13 ADMINISTRATIVE CHANGE TO NAP-25, Management and Operating Contractor Business Meals and Light Refreshment Locations of Changes: Page Paragraph Changed To Every Header BOP-03.08 NAP-25 Cover Office of Acquisition &Supply Management Office of Acquisition & Project Management Cover Footer Office of Acquisition &Supply Management Office of Acquisition Management 1 1 Removed: FAR 31.205-14 and 1 1 Acquisition Letter 2005-12 Acquisition Letter 2012-05 1 3 Add: 3.a. NNSA Applicability 1 3a NNSA Service Center, NNSA Site Offices NNSA Federal personnel 1 3a And all NNSA Management and Operating (M&O) Contractors and to all NNSA Management and Operating (M&O) Contractors. Contracting Officers are responsible

320

Cooling of hot electrons in amorphous silicon  

SciTech Connect (OSTI)

Measurements of the cooling rate of hot carriers in amorphous silicon are made with a two-pump, one-probe technique. The experiment is simulated with a rate-equation model describing the energy transfer between a population of hot carriers and the lattice. An energy transfer rate proportional to the temperature difference is found to be consistent with the experimental data while an energy transfer independent of the temperature difference is not. This contrasts with the situation in crystalline silicon. The measured cooling rates are sufficient to explain the difficulty in observing avalanche effects in amorphous silicon.

Vanderhaghen, R.; Hulin, D.; Cuzeau, S.; White, J.O.

1997-07-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Early stages of spinodal decomposition for the Cahn-Hilliard-Cook model of phase separation  

Science Journals Connector (OSTI)

A computer simulation using discretized space and time is employed to examine the early stages of phase separation as described by the Cahn-Hilliard-Cook equation (CHCE). The relative simplicity of this simulation provides a direct test of various mathematical treatments of the nonlinear term in the CHCE. In particular, the numerical results are used to ascertain the validity of the approximations inherent in the perturbative expansions of Grant, San Miguel, Vinals, and Gunton, and of Langer, Bar-on, and Miller. The time of validity of all approximations is shown to be logarithmically related to the strength of the thermal fluctuations. In addition, the effect of the initial state on the dynamical evolution of the order parameter is examined.

K. R. Elder; T. M. Rogers; Rashmi C. Desai

1988-09-01T23:59:59.000Z

322

A logic model for cook-off phenomenology in high explosives  

SciTech Connect (OSTI)

Logic models are valuable tools in the development of predictive models for complex physical processes. The use of deductive logic in the form of a possibility tree makes it straightforward to develop a comprehensive set of unique, alternative paths that describe the system. We demonstrate the power of this approach for the complex process of cook-off of high explosives (HE). The possibility tree describes the causal paths from heating HE to the alternative end states. One of these end states is a violent reaction. Conversion of the tree to the equivalent digraph yields a valuable visualization tool for examining the relationships between sub-processes and provides a sound framework for the development of analytical models.

Eisenhawer, S. W. (Stephen W.); Bott, T. F. (Terrence F.); Luck, L. B.; Kingson, J.; Key, B. P. (Brian P.)

2003-01-01T23:59:59.000Z

323

Effect of vitamin A and fish meal on stress resistance due to changes in environment, vitamin A storage, and reproductive performance of turkeys  

E-Print Network [OSTI]

PROCEDURE 3 Experiment 1--The effect of vitamin A and fish meal on stress resistance due to changes in enviroment and vitamin A storage of Broad Breasted Bronze turkeys IV EXPERIMENTAL PROCEDURE 19 Experiment 2--The effect of Vitamin A and fish meal... on stress resistance due to changes in enviroment and vitamin A storage of Broad Breasted White turkeys V EXPERIMENTAL PROCEDURE 19 30 Experiment. 3--The effect of vitamin A and fish meal on the reproductive perform"nce of Broad Breasted Bronze...

Lozano, Jose Arnoldo

2012-06-07T23:59:59.000Z

324

Effects of sodium lactate on the microbiological, chemical and color attributes of cooked, vacuum-packaged beef stored at various temperatures  

E-Print Network [OSTI]

and storage. Top rounds were injected with one of four leveli of L-iodium lactate (0, 2, 3. 4%), cooked to an internal temperature of 63'C and chilled to 4'C. Cooked top rounds were randomly assigned to four storage temperatures (0", 4', 10', l (i'C 1..., and four storage periods (0. 7, 14, 21 days). Processing was divided over four d;iyi with equal numbers of treatments processed each day. Cook yield miproved with increasing levels of sodium lactate (p&. 01). Microbial values and TBA valuei were...

Bigner, Marnie Elizabeth

1993-01-01T23:59:59.000Z

325

Hot Pot Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Hot Pot Geothermal Area Hot Pot Geothermal Area (Redirected from Hot Pot Area) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Hot Pot Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Exploration History 5 Well Field Description 6 Geology of the Area 7 Geofluid Geochemistry 8 NEPA-Related Analyses (0) 9 Exploration Activities (6) 10 References Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":6,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"300px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":40.922,"lon":-117.108,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

326

Six Hot Topics in Planetary Astronomy  

E-Print Network [OSTI]

Six hot topics in modern planetary astronomy are described: 1) lightcurves and densities of small bodies 2) colors of Kuiper belt objects and the distribution of the ultrared matter 3) spectroscopy and the crystallinity of ice in the outer Solar system 4) irregular satellites of the giant planets 5) the Main Belt Comets and 6) comets and meteor stream parents.

David Jewitt

2008-11-14T23:59:59.000Z

327

Storage capacity in hot dry rock reservoirs  

DOE Patents [OSTI]

A method of extracting thermal energy, in a cyclic manner, from geologic strata which may be termed hot dry rock. A reservoir comprised of hot fractured rock is established and water or other liquid is passed through the reservoir. The water is heated by the hot rock, recovered from the reservoir, cooled by extraction of heat by means of heat exchange apparatus on the surface, and then re-injected into the reservoir to be heated again. Water is added to the reservoir by means of an injection well and recovered from the reservoir by means of a production well. Water is continuously provided to the reservoir and continuously withdrawn from the reservoir at two different flow rates, a base rate and a peak rate. Increasing water flow from the base rate to the peak rate is accomplished by rapidly decreasing backpressure at the outlet of the production well in order to meet periodic needs for amounts of thermal energy greater than a baseload amount, such as to generate additional electric power to meet peak demands. The rate of flow of water provided to the hot dry rock reservoir is maintained at a value effective to prevent depletion of the liquid

Brown, Donald W. (Los Alamos, NM)

1997-01-01T23:59:59.000Z

328

Plasmas are Hot and Fusion is Cool  

SciTech Connect (OSTI)

Plasmas are Hot and Fusion is Cold. The DOE Princeton Plasma Physics Laboratory (PPPL) collaborates to develop fusion as a safe, clean and abundant energy source for the future. This video discusses PPPL's research and development on plasma, the fourth state of matter.

None

2011-01-01T23:59:59.000Z

329

How hot is radiation? Christopher Essexa)  

E-Print Network [OSTI]

. Thus radiation is a natural context in which to introduce nonequilibrium temperature. A properly as they exchange a heat flux JQ(12). Subsystem temperatures occur naturally in expres- sions for entropy productionHow hot is radiation? Christopher Essexa) Department of Applied Mathematics, University of Western

Berry, R. Stephen

330

Planetary science: Venusian hot flow anomalies  

Science Journals Connector (OSTI)

... on 22 March 2008, a space-weather event known as a hot flow anomaly (HFA). Such events occur when electric fields associated with the Sun's solar wind create ... the planet lacks a magnetic field, meaning that the bow shock, and so the HFA, would be much closer in. ...

2012-03-14T23:59:59.000Z

331

Record geothermal well drilled in hot granite  

Science Journals Connector (OSTI)

Record geothermal well drilled in hot granite ... Researchers there have completed the second of two of the deepest and hottest geothermal wells ever drilled. ... It may become the energy source for a small electrical generating power station serving nearby communities in New Mexico. ...

1981-09-07T23:59:59.000Z

332

Hot-dry-rock geothermal resource 1980  

SciTech Connect (OSTI)

The work performed on hot dry rock (HDR) geothermal resource evaluation, site characterization, and geophysical exploration techniques is summarized. The work was done by region (Far West, Pacific Northwest, Southwest, Rocky Mountain States, Midcontinent, and Eastern) and limited to the conterminous US.

Heiken, G.; Goff, F.; Cremer, G. (ed.)

1982-04-01T23:59:59.000Z

333

Cooking Tips Bake in greased baking dish at 450F. Cover fish  

E-Print Network [OSTI]

above boiling liquid. Cover tightly. Pan fry in ¼ to ½ inch hot canola or olive oil. Coat seafood Act, provides a voluntary inspection service to the industry. The NOAA Seafood Inspection Program · Product Lot Inspection · Laboratory Analyses · Training · Consultation www.seafood.nmfs.noaa.gov USDC

334

Federal Energy Management Program: Solar Hot Water Resources and  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Solar Hot Water Solar Hot Water Resources and Technologies to someone by E-mail Share Federal Energy Management Program: Solar Hot Water Resources and Technologies on Facebook Tweet about Federal Energy Management Program: Solar Hot Water Resources and Technologies on Twitter Bookmark Federal Energy Management Program: Solar Hot Water Resources and Technologies on Google Bookmark Federal Energy Management Program: Solar Hot Water Resources and Technologies on Delicious Rank Federal Energy Management Program: Solar Hot Water Resources and Technologies on Digg Find More places to share Federal Energy Management Program: Solar Hot Water Resources and Technologies on AddThis.com... Energy-Efficient Products Technology Deployment Renewable Energy Federal Requirements Renewable Resources & Technologies

335

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

336

Microwave vs. Electric Kettle: Which Appliance Is in Hot Water...  

Energy Savers [EERE]

Microwave vs. Electric Kettle: Which Appliance Is in Hot Water in EnergyFaceoff Round 4? Microwave vs. Electric Kettle: Which Appliance Is in Hot Water in EnergyFaceoff Round 4?...

337

DOE ZERH Webinar: Efficient Hot Water Distribution II: How to...  

Energy Savers [EERE]

DOE ZERH Webinar: Efficient Hot Water Distribution II: How to Get it Right DOE ZERH Webinar: Efficient Hot Water Distribution II: How to Get it Right Watch the video or view the...

338

Sun-Sentinel Red hot email heats up Wasserman Schultz,  

E-Print Network [OSTI]

Sun-Sentinel Red hot email heats up Wasserman Schultz, West rift South Florida members of Congress take feud public July 20, 2011|By Anthony Man, Sun Sentinel Congressman Allen West's red hot response

Belogay, Eugene A.

339

Hot Water Heating System Operation and Energy Conservation  

E-Print Network [OSTI]

Based on an example of the reconstruction of a hot water heating system, this paper provides an analysis and comparison of the operations of hot water heating systems, including supply water temperature adjustment, flow adjustment during each...

Shao, Z.; Chen, H.; Wei, P.

2006-01-01T23:59:59.000Z

340

An Energy Policy Perspective on Solar Hot Water Equipment Mandates  

E-Print Network [OSTI]

An Energy Policy Perspective on Solar Hot Water Equipmentlast dol- ENERGY POLICY lar spent on solar equipment gaveENERGY POLICY tween a new house with solar hot water

Williams, Stephen F.

1981-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Continuous Commissioning of a Central Chilled Water & Hot Water System  

E-Print Network [OSTI]

A central chilled water / hot water system provides cooling / heating energy from central utility plants to multiple customers (buildings) through campus distribution loops. To effectively transport the chilled water and hot water to the buildings...

Deng, S.; Turner, W. D.; Batten, T.; Liu, M.

2000-01-01T23:59:59.000Z

342

Solar Hot Water Resources and Technologies | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Solar Hot Water Resources and Technologies Solar Hot Water Resources and Technologies Solar Hot Water Resources and Technologies October 7, 2013 - 11:49am Addthis Photo of a standalone solar hot water system standing in front of a clothesline with a backdrop of evergreen trees. This solar hot water system tracks sunlight using a standalone, single-axis mount to optimize hot water production for residential applications. This page provides a brief overview of solar hot water (SHW) technologies supplemented by specific information to apply SHW within the Federal sector. Overview Although a large variety of solar hot water systems exist, the basic technology is simple. A collector absorbs and transfers heat from the sun to water, which is stored in a tank until needed. Active solar heating systems use circulating pumps and controls. These are more expensive but

343

Detachment Faulting & Geothermal Resources- Pearl Hot Spring, NV  

Broader source: Energy.gov [DOE]

Detachment Faulting & Geothermal Resources - Pearl Hot Spring, NV presentation at the April 2013 peer review meeting held in Denver, Colorado.

344

Jaloro': A New Multiple Virus Resistant Hot Yellow Jalapeno Pepper.  

E-Print Network [OSTI]

, with four replications, separated by Duncan's Multiple Range Test, 5% level. 2 Pungency rating: 10 = super hot,S = mild, 1 = nonpungent. Table 7. Comparative performance test of 'Jaloro' compared with other jalapenos, spring 1990, TAES-Weslaco, Texas..., with four replications, separated by Duncan's Multiple Range Test, 5% level. 2 Pungency rating: 10 = super hot,S = mild, 1 = nonpungent. Table 7. Comparative performance test of 'Jaloro' compared with other jalapenos, spring 1990, TAES-Weslaco, Texas...

Villalon, Benigno

1992-01-01T23:59:59.000Z

345

Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content  

Science Journals Connector (OSTI)

Macronutrient composition of diets can influence energy balance in humans. We tested the hypothesis whether low protein content in single meals may induce lower values of energy expenditure (EE) and fat oxidation...

Klaus J Petzke; Susanne Klaus

2008-10-01T23:59:59.000Z

346

Control, automation and the hot rolling of steel  

Science Journals Connector (OSTI)

...Shercliff and M. J. Stowell Control, automation and the hot rolling of steel P.J...Rugby CV21 1BU, UK The current state of automation and control for hot rolling mills...mills|rolling mill models| Control, automation and the hot rolling of steel By P...

1999-01-01T23:59:59.000Z

347

OptimizingResourceUtilizationandTestability Using Hot Potato Techniques  

E-Print Network [OSTI]

OptimizingResourceUtilizationandTestability Using Hot Potato Techniques Miodrag Potkonjak Sujit Dey C&C Research Laboratories, NEC USA, Princeton, NJ 08540 ABSTRACT This paper introduces hot potato reduced using new technique. It is also dem- onstrated how hot potato techniques can be effectively used

Potkonjak, Miodrag

348

Effect of reducing amino acid excess in a corn-soybean meal diet on performance, nitrogen balance and nutrient digestibilities of growing pigs  

E-Print Network [OSTI]

EFFECT OF REDUCING AMINO ACID EXCESS IN A CORN-SOYBEAN MEAL DIET ON PERFORMANCE, NITROGEN BALANCE AND NUTRIENT DIGESTIBILITIES OF GROWING PIGS A Thesis by KATHERINE ANN KELLY Submitted to the Graduate College of Texas A&M University... in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE May 1988 Major Subject: Nutrition EFFECT OF REDUCING AMINO ACID EXCESS IN A CORN-SOYBEAN MEAL DIET ON PERFORMANCE, NITROGEN BALANCE AND NUTRIFNT DIGESTIBILITIES OF GROWING...

Kelly, Katherine Ann

2012-06-07T23:59:59.000Z

349

Subcellular distribution of cholesterol within muscle and adipose tissues of beef longissimus steaks as influenced by cooking, quality grade and fat trim level  

E-Print Network [OSTI]

SUBCELLULAR DISTRIBUTION OF CHOLESTEROL WITHIN MUSCLE AND ADIPOSE TISSUES OF BEEF LONGISSIMUS STEAKS AS INFLUENCED BY COOKING, QUALITY GRADE AND FAT TRIM LEVEL A Thesis by LISA MARIE HOELSCHER Submitted to the Graduate College of Texas ASM... AS INFLUENCED BY COOKING, QUALITY GRADE AND FAT TRIM LEVEL A Thesis by LISA MARIE HOELSCHER Approved as to style and content by: f Savell (Chair of Committee) Barbara O' Brien (Member) Karen Kubena (Member) Gary C. Smith (Head of Department) August...

Hoelscher, Lisa Marie

2012-06-07T23:59:59.000Z

350

Decreasing Variation in Cook Color of Ground Beef Patties Varying in Myoglobin and pH Using Acetic Acid and Hydrocolloid Solutions  

E-Print Network [OSTI]

DECREASING VARIATION IN COOK COLOR OF GROUND BEEF PATTIES VARYING IN MYOGLOBIN AND pH USING ACETIC ACID AND HYDROCOLLOID SOLUTIONS A Thesis by TERESA LYNN ALDREDGE Submitted to the Office of Graduate Studies of Texas A...&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 2009 Major Subject: Food Science and Technology DECREASING VARIATION IN COOK COLOR OF GROUND BEEF PATTIES VARYING IN MYOGLOBIN AND p...

Aldredge, Teresa Lynn

2011-02-22T23:59:59.000Z

351

THERMAL COOK-OFF EXPERIMENTS OF THE HMX BASED HIGH EXPLOSIVE LX-04 TO CHARACTERIZE VIOLENCE WITH VARYING CONFINEMENT  

SciTech Connect (OSTI)

Thermal cook-off experiments were carried out using LX-04 explosive (85% HMX and 15% Viton by weight) with different levels of confinement to characterize the effect of confinement on the reaction violence. These experiments involved heating a porous LX-04 sample in a stainless steel container with varying container end plate thickness and assembly bolt diameter to control overall confinement. As expected, detonation did not occur and reducing the overall confinement lowered the reaction violence. This is consistent with modeling results that predict that a lower confinement will act to lower the cook-off pressure and thus the overall burn rate which lowers the overall violence. These results suggest that controlling the overall system confinement can modify the relative safety in a given scenario.

Garcia, F; Vandersall, K S; Forbes, J W; Tarver, C M; Greenwood, D

2005-07-25T23:59:59.000Z

352

Hot-water power from the earth  

SciTech Connect (OSTI)

This article examines geothermal sites on the West Coast in order to show the progress that has been made in converting geothermal energy into usable electric power. Only about 0.5% of the earth's geothermal reserve can be brought to the surface as dry steam. California's Imperial Valley is possibly the largest geothermal resource in the US. Three demonstration generating plants are each producing between 10 and 14 MW of power near the valley's Salton Sea. The high-temperature water (above 410/sup 0/F) at Brawley is drawn from wells tapping the subterranean reservoir. It is proposed that hot-water power will be economical when methods are found to extract maximum energy from a geothermal deposit and to control clogging and corrosion caused by minerals dissolved in the hot fluid.

Not Available

1984-02-01T23:59:59.000Z

353

Hot clamp design for LMFBR piping systems  

SciTech Connect (OSTI)

Thin-wall, large-diameter piping for liquid metal fast breeder reactor (LMFBR) plants can be subjected to significant thermal transients during reactor scrams. To reduce local thermal stresses, an insulated cold clamp was designed for the fast flux test facility and was also applied to some prototype reactors thereafter. However, the cost minimization of LMFBR requires much simpler designs. This paper presents a hot clamp design concept, which uses standard clamp halves directly attached to the pipe surface leaving an initial gap. Combinations of flexible pipe and rigid clamp achieved a self-control effect on clamp-induced pipe stresses due to the initial gap. A 3-D contact and inelastic history analysis were performed to verify the hot clamp concept. Considerations to reduce the initial stress at installation, to mitigate the clamp restraint on the pipe expansion during thermal shocks, and to maintain the pipe-clamp stiffness desired during a seismic event were discussed.

Kobayashi, T.; Tateishi, M. (Nippon MARC Co., Ltd., Tokyo (Japan))

1993-02-01T23:59:59.000Z

354

Enabling Technologies for Ceramic Hot Section Components  

SciTech Connect (OSTI)

Silicon-based ceramics are attractive materials for use in gas turbine engine hot sections due to their high temperature mechanical and physical properties as well as lower density than metals. The advantages of utilizing ceramic hot section components include weight reduction, and improved efficiency as well as enhanced power output and lower emissions as a result of reducing or eliminating cooling. Potential gas turbine ceramic components for industrial, commercial and/or military high temperature turbine applications include combustor liners, vanes, rotors, and shrouds. These components require materials that can withstand high temperatures and pressures for long duration under steam-rich environments. For Navy applications, ceramic hot section components have the potential to increase the operation range. The amount of weight reduced by utilizing a lighter gas turbine can be used to increase fuel storage capacity while a more efficient gas turbine consumes less fuel. Both improvements enable a longer operation range for Navy ships and aircraft. Ceramic hot section components will also be beneficial to the Navy's Growth Joint Strike Fighter (JSF) and VAATE (Versatile Affordable Advanced Turbine Engines) initiatives in terms of reduced weight, cooling air savings, and capability/cost index (CCI). For DOE applications, ceramic hot section components provide an avenue to achieve low emissions while improving efficiency. Combustors made of ceramic material can withstand higher wall temperatures and require less cooling air. Ability of the ceramics to withstand high temperatures enables novel combustor designs that have reduced NO{sub x}, smoke and CO levels. In the turbine section, ceramic vanes and blades do not require sophisticated cooling schemes currently used for metal components. The saved cooling air could be used to further improve efficiency and power output. The objectives of this contract were to develop technologies critical for ceramic hot section components for gas turbine engines. Significant technical progress has been made towards maturation of the EBC and CMC technologies for incorporation into gas turbine engine hot-section. Promising EBC candidates for longer life and/or higher temperature applications relative to current state of the art BSAS-based EBCs have been identified. These next generation coating systems have been scaled-up from coupons to components and are currently being field tested in Solar Centaur 50S engine. CMC combustor liners were designed, fabricated and tested in a FT8 sector rig to demonstrate the benefits of a high temperature material system. Pretest predictions made through the use of perfectly stirred reactor models showed a 2-3x benefit in CO emissions for CMC versus metallic liners. The sector-rig test validated the pretest predictions with >2x benefit in CO at the same NOx levels at various load conditions. The CMC liners also survived several trip shut downs thereby validating the CMC design methodology. Significant technical progress has been made towards incorporation of ceramic matrix composites (CMC) and environmental barrier coatings (EBC) technologies into gas turbine engine hot-section. The second phase of the program focused on the demonstration of a reverse flow annular CMC combustor. This has included overcoming the challenges of design and fabrication of CMCs into 'complex' shapes; developing processing to apply EBCs to 'engine hardware'; testing of an advanced combustor enabled by CMCs in a PW206 rig; and the validation of performance benefits against a metal baseline. The rig test validated many of the pretest predictions with a 40-50% reduction in pattern factor compared to the baseline and reductions in NOx levels at maximum power conditions. The next steps are to develop an understanding of the life limiting mechanisms in EBC and CMC materials, developing a design system for EBC coated CMCs and durability testing in an engine environment.

Venkat Vedula; Tania Bhatia

2009-04-30T23:59:59.000Z

355

Dealing in practice with hot-spots  

E-Print Network [OSTI]

The hot-spot phenomenon is a relatively frequent problem occurring in current photovoltaic generators. It entails both a risk for the photovoltaic module's lifetime and a decrease in its operational efficiency. Nevertheless, there is still a lack of widely accepted procedures for dealing with them in practice. This paper presents the IES-UPM observations on 200 affected modules. Visual and infrared inspection, electroluminescence, peak power and operating voltage tests have been accomplished. Hot-spot observation procedures and well defined acceptance and rejection criteria are proposed, addressing both the lifetime and the operational efficiency of the modules. The operating voltage has come out as the best parameter to control effective efficiency losses for the affected modules. This procedure is oriented to its possible application in contractual frameworks.

Moretón, Rodrigo; Leloux, Jonathan; Carrillo, José Manuel

2014-01-01T23:59:59.000Z

356

Hot Springs Wind Farm | Open Energy Information  

Open Energy Info (EERE)

Wind Farm Wind Farm Jump to: navigation, search Name Hot Springs Wind Farm Facility Hot Springs Sector Wind energy Facility Type Commercial Scale Wind Facility Status In Service Owner Idaho Windfarms / John Deere Developer Idaho Windfarms Energy Purchaser Idaho Power Location Elmore County ID Coordinates 42.95°, -115.63° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.95,"lon":-115.63,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

357

Residential hot water distribution systems: Roundtablesession  

SciTech Connect (OSTI)

Residential building practice currently ignores the lossesof energy and water caused by the poor design of hot water systems. Theselosses include: combustion and standby losses from water heaters, thewaste of water (and energy) while waiting for hot water to get to thepoint of use; the wasted heat as water cools down in the distributionsystem after a draw; heat losses from recirculation systems and thediscarded warmth of waste water as it runs down the drain. Severaltechnologies are available that save energy (and water) by reducing theselosses or by passively recovering heat from wastewater streams and othersources. Energy savings from some individual technologies are reported tobe as much as 30 percent. Savings calculations of prototype systemsincluding bundles of technologies have been reported above 50 percent.This roundtable session will describe the current practices, summarizethe results of past and ongoing studies, discuss ways to think about hotwater system efficiency, and point to areas of future study. We will alsorecommend further steps to reduce unnecessary losses from hot waterdistribution systems.

Lutz, James D.; Klein, Gary; Springer, David; Howard, Bion D.

2002-08-01T23:59:59.000Z

358

Hot Lake Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Hot Lake Geothermal Area Hot Lake Geothermal Area Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Hot Lake Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Exploration History 5 Well Field Description 6 Geology of the Area 7 Geofluid Geochemistry 8 NEPA-Related Analyses (0) 9 Exploration Activities (2) 10 References Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"TERRAIN","zoom":6,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"300px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.33333333,"lon":-118.6,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

359

Ocean acoustic effects of explosions on land: Evaluation of Cook Inlet beluga whale habitability  

Science Journals Connector (OSTI)

The Eagle River Flats is an impact region for artillery at Fort Richardson Alaska. Adjacent to the Flats is the Knik Arm of Cook Inlet which is the habitat for a distinct population of beluga whales (Delphinapterus leucas). In order to assess the effects of 155 mm artillery explosions on the habitat of these whales a series of 6.8 kg C4 plastique charges were detonated on land 500 meters from the waters edge. In addition to land seismic and acoustic arrays hydrophones were deployed in the Knik Arm at high and low tide. This paper discusses the ocean acoustic measurements. The received signal 30 meters from the shore in water depths of 8 meters was more intense at high tide with broadband peak levels of approximately 180 dB re 1 microPa. The dominant frequency was about 20 Hz and most of the received acoustic energy was below 500 Hz. The geology and oceanography of the area were used to model the acoustic time series. Modeled and measured time series are compared to validate the geophysical model and provide estimates of peak pressure and energy flux density over the near shore habitat. [Work supported by U.S. Army Corps of Engineers CRREL.

Sara K. Tremblay; Thomas S. Anderson; Erin C. Pettit; Peter M. Scheifele; Gopu R. Potty; James H. Miller

2007-01-01T23:59:59.000Z

360

Potential of low pressure agricultural waste briquettes: An alternative energy source for cooking in Nigeria  

Science Journals Connector (OSTI)

In this study the variation of steady-state combustion rate (otherwise called normalized burn rate NBR) with the density moisture content and geometry of sawdust palm fibre and rice husk briquettes burned in free air was investigated. The quest for alternative fuel for heating and cooking as a result of depletion of fossil fuel and environmental pollution associated with its burning has necessitated the need to improve on the use of loose agro-waste as alternative in Nigeria. Cylindrical briquettes were used through out the experiment except for the effect of geometry where cylindrical briquettes with central hole and cylindrical solid briquettes were used. The briquettes were formed by compression of the pulp in the mould with an Instron compression test machine at a pressure range between 1.5 and 7.5?N mm?2 which formed briquettes with densities between 200 and 500?kg m?3. The results show that the NBR for the three selected briquette samples: wood sawdust palm fibre and rice husk respectively was found to decrease as the density and moisture content increases. It was observed that hollow briquette had a higher NBR than that of solid briquette of the same pressure and relaxed diameter with sawdust having the highest variation and rice husk the least. The results show that briquettes could be a viable alternative to fuel wood.

A. Kuhe; F. A. Ibiang; D. I. Igbong

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Environmental review for Site A/Plot M, Palos Forest Preserve, Cook County, Illinois  

SciTech Connect (OSTI)

This report is an environmental review of two sites known as Site A and Plot M, which are located in the Palos Forest Preserve of the Forest Preserve District of Cook County, approximately 20 mi southwest of downtown Chicago and about 3 mi east of the current site of Argonne National Laboratory (ANL). An enlarged map of the area around the sites is shown in a figure. Site A covers about 19 acres, and Plot M covers about 1 acre. This document consists of the following sections: a review of the site history and environment, a description of the conceptual pathway models for both Site A and Plot M and a brief discussion of previous sampling events, a discussion of possible transport pathways, an evaluation of the Phase 2 Work Plan for Site A, a review of the applicable or relevant and appropriate regulations (ARARs), and recommendations for future study. The recommendations are based on an evaluation of previously collected data. Where data were sufficient, a geologic conceptual model was developed. If data were not sufficient to develop a model, recommendations for data collection are made. A new base map was developed for the site by using the base survey conducted in the 1940s, aerial photographs dating back to 1948, and site visits.

Biang, R.P.; Yuen, C.R.; Avci, H.I.; Haffenden, R.

1993-06-01T23:59:59.000Z

362

Preparation of a cotton seed meal protein/nanoclay composite film containing carvacrol and its effect on the growth of escherichia coli O157:H7 inoculated on bacon during storage  

Science Journals Connector (OSTI)

Cottonseed meal protein (CSP) film containing nanoclay and carvacrol was prepared, and the physical properties of the film were investigated. Nanoclay (Cloisite Na+...) incorporation improved mechanical propertie...

Wan-Shin Jo; Hye-Yeon Song; Nak-bum Song…

2012-10-01T23:59:59.000Z

363

Control apparatus for hot gas engine  

DOE Patents [OSTI]

A mean pressure power control system for a hot gas (Stirling) engine utilizing a plurality of supply tanks for storing a working gas at different pressures. During pump down operations gas is bled from the engine by a compressor having a plurality of independent pumping volumes. In one embodiment of the invention, a bypass control valve system allows one or more of the compressor volumes to be connected to the storage tanks. By selectively sequencing the bypass valves, a capacity range can be developed over the compressor that allows for lower engine idle pressures and more rapid pump down rates.

Stotts, Robert E. (Clifton Park, NY)

1986-01-01T23:59:59.000Z

364

Automated inspection of hot steel slabs  

DOE Patents [OSTI]

The disclosure relates to a real time digital image enhancement system for performing the image enhancement segmentation processing required for a real time automated system for detecting and classifying surface imperfections in hot steel slabs. The system provides for simultaneous execution of edge detection processing and intensity threshold processing in parallel on the same image data produced by a sensor device such as a scanning camera. The results of each process are utilized to validate the results of the other process and a resulting image is generated that contains only corresponding segmentation that is produced by both processes.

Martin, Ronald J. (Burnsville, MN)

1985-01-01T23:59:59.000Z

365

Multiple volume compressor for hot gas engine  

DOE Patents [OSTI]

A multiple volume compressor for use in a hot gas (Stirling) engine having a plurality of different volume chambers arranged to pump down the engine when decreased power is called for and return the working gas to a storage tank or reservoir. A valve actuated bypass loop is placed over each chamber which can be opened to return gas discharged from the chamber back to the inlet thereto. By selectively actuating the bypass valves, a number of different compressor capacities can be attained without changing compressor speed whereby the capacity of the compressor can be matched to the power available from the engine which is used to drive the compressor.

Stotts, Robert E. (Clifton Park, NY)

1986-01-01T23:59:59.000Z

366

Hot Fuel Examination Facility/South  

SciTech Connect (OSTI)

This document describes the potential environmental impacts associated with proposed modifications to the Hot Fuel Examination Facility/South (HFEF/S). The proposed action, to modify the existing HFEF/S at the Argonne National Laboratory-West (ANL-W) on the Idaho National Engineering Laboratory (INEL) in southeastern Idaho, would allow important aspects of the Integral Fast Reactor (IFR) concept, offering potential advantages in nuclear safety and economics, to be demonstrated. It would support fuel cycle experiments and would supply fresh fuel to the Experimental Breeder Reactor-II (EBR-II) at the INEL. 35 refs., 12 figs., 13 tabs.

Not Available

1990-05-01T23:59:59.000Z

367

Particulate hot gas stream cleanup technical issues  

SciTech Connect (OSTI)

The analyses of hot gas stream cleanup particulate samples and descriptions of filter performance studied under this contract were designed to address problems with filter operation that have been linked to characteristics of the collected particulate matter. One objective of this work was to generate an interactive, computerized data bank of the key physical and chemical characteristics of ash and char collected from operating advanced particle filters and to relate these characteristics to the operation and performance of these filters. The interactive data bank summarizes analyses of over 160 ash and char samples from fifteen pressurized fluidized-bed combustion and gasification facilities utilizing high-temperature, high pressure barrier filters.

Pontius, D.H.; Snyder, T.R.

1999-09-30T23:59:59.000Z

368

Supercooling point variability in the Indian meal moth, Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae)  

Science Journals Connector (OSTI)

Factors affecting the supercooling point (SCP) of the Indian meal moth, Plodia interpunctella (Hübner), were investigated under various conditions. The effects of geographic origin, time under laboratory conditions, laboratory diet, stage of development, age within stage, and season on P. interpunctella SCP were examined. Overall, \\{SCPs\\} ranged from ?28.6 to ?2.4 °C. At the times of collection, differences in SCP between field-collected individuals and individuals from laboratory sources were negligible. The minimum observed SCP for most of the cultures tested soon after collection was below ?20 °C. After 7 months under laboratory conditions, the mean SCP of field-collected and laboratory-reared cultures remained unchanged. No particular trend in SCP was observed when comparing cultures from northern and southern regions. Differences in laboratory diets did not affect mean SCP. Mean SCP for 1- and 4-d-old eggs was similar. Eggs (?24.4 °C), first instars (?23.5 °C), pupae (?22.2 °C), and adults (?22.4 °C) had lower mean \\{SCPs\\} than later instar larvae (?14.4 to ?11.6 °C). When confined in the laboratory for 8 months under conditions which were not controlled, monthly mean SCP for the same culture varied by as much as 5.7 °C. Plodia interpunctella appeared to regulate its SCP as the season changed, with a relatively high mean SCP during summer and a marked decline of more than 10 °C in fall. The \\{SCPs\\} obtained in this study suggest that very low temperatures may be needed for disinfestation of P. interpunctella at all stages of development.

M.A. Carrillo; C.A. Cannon

2005-01-01T23:59:59.000Z

369

Pollutant Exposures from Natural Gas Cooking Burners: A Simulation-Based Assessment for Southern California  

SciTech Connect (OSTI)

Residential natural gas cooking burners (NGCBs) can emit substantial quantities of pollutants and they are typically used without venting. The objective of this study is to quantify pollutant concentrations and occupant exposures resulting from NGCB use in California homes. A mass balance model was applied to estimate time-dependent pollutant concentrations throughout homes and the "exposure concentrations" experienced by individual occupants. The model was applied to estimate nitrogen dioxide (NO{sub 2}), carbon monoxide (CO), and formaldehyde (HCHO) concentrations for one week each in summer and winter for a representative sample of Southern California homes. The model simulated pollutant emissions from NGCBs, NO{sub 2} and CO entry from outdoors, dilution throughout the home, and removal by ventilation and deposition. Residence characteristics and outdoor concentrations of CO and NO{sub 2} were obtained from available databases. Ventilation rates, occupancy patterns, and burner use were inferred from household characteristics. Proximity to the burner(s) and the benefits of using venting range hoods were also explored. Replicate model executions using independently generated sets of stochastic variable values yielded estimated pollutant concentration distributions with geometric means varying less than 10%. The simulation model estimates that in homes using NGCBs without coincident use of venting range hoods, 62%, 9%, and 53% of occupants are routinely exposed to NO{sub 2}, CO, and HCHO levels that exceed acute health-based standards and guidelines. NGCB use increased the sample median of the highest simulated 1-hr indoor concentrations by 100, 3000, and 20 ppb for NO{sub 2}, CO, and HCHO, respectively. Reducing pollutant exposures from NGCBs should be a public health priority. Simulation results suggest that regular use of even moderately effective venting range hoods would dramatically reduce the percentage of homes in which concentrations exceed health-based standards.

Logue, Jennifer M.; Klepeis, Neil E.; Lobscheid, Agnes B.; Singer, Brett C.

2014-06-01T23:59:59.000Z

370

Webinar: ENERGY STAR Hot Water Systems for High Performance Homes  

Broader source: Energy.gov (indexed) [DOE]

Star Hot Water Systems for High Performance Homes Star Hot Water Systems for High Performance Homes 1 | Building America Program www.buildingamerica.gov Buildings Technologies Program Date: September 30, 2011 ENERGY STAR ® Hot Water Systems for High Performance Homes Welcome to the Webinar! We will start at 11:00 AM Eastern. There is no call in number. The audio will be sent through your computer speakers. All questions will be submitted via typing. Video of presenters Energy Star Hot Water Systems for High Performance Homes 2 | Building America Program www.buildingamerica.gov Energy Star Hot Water Systems for High Performance Homes 3 | Building America Program www.buildingamerica.gov Building America Program: Introduction Building Technologies Program Energy Star Hot Water Systems for High Performance Homes

371

Beowawe Hot Springs Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Beowawe Hot Springs Geothermal Area Beowawe Hot Springs Geothermal Area (Redirected from Beowawe Hot Springs Area) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Beowawe Hot Springs Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Future Plans 5 Exploration History 6 Well Field Description 7 Research and Development Activities 8 Technical Problems and Solutions 9 Geology of the Area 10 Geofluid Geochemistry 11 NEPA-Related Analyses (0) 12 Exploration Activities (8) 13 References Map: Beowawe Hot Springs Geothermal Area Beowawe Hot Springs Geothermal Area Location Map Area Overview Geothermal Area Profile Location: Beowawe, Nevada Exploration Region: Central Nevada Seismic Zone GEA Development Phase: Operational"Operational" is not in the list of possible values (Phase I - Resource Procurement and Identification, Phase II - Resource Exploration and Confirmation, Phase III - Permitting and Initial Development, Phase IV - Resource Production and Power Plant Construction) for this property.

372

Building Energy Software Tools Directory: HOT2 XP  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

HOT2 XP HOT2 XP HOT2 XP logo. New member of the HOT2000 family of energy analysis software. Its graphical user interface and simplified input make it a quick and easy tool for analysing energy use in houses. However, the underlying engine is that of HOT2000 and thus provides a state of the art analysis. Keywords energy performance, design, residential buildings, energy simulation, passive solar Validation/Testing N/A Expertise Required Basic understanding of the construction and operation of residential buildings. Users New program, over 300 users. Audience Renovators, builders, utilities, home inspectors, design evaluators, engineers, architects, building and energy code writers, Policy writers, curious homeowners. HOT2XP is also used as the compliance software for the

373

Roosevelt Hot Springs Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Roosevelt Hot Springs Geothermal Area Roosevelt Hot Springs Geothermal Area (Redirected from Roosevelt Hot Springs Area) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Roosevelt Hot Springs Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Future Plans 5 Exploration History 6 Well Field Description 7 Research and Development Activities 8 Technical Problems and Solutions 9 Geology of the Area 10 Heat Source 11 Geofluid Geochemistry 12 NEPA-Related Analyses (0) 13 Exploration Activities (9) 14 References Map: Roosevelt Hot Springs Geothermal Area Roosevelt Hot Springs Geothermal Area Location Map Area Overview Geothermal Area Profile Location: Milford, Utah Exploration Region: Northern Basin and Range Geothermal Region

374

Integrated Geophysical Exploration of a Known Geothermal Resource: Neal Hot  

Open Energy Info (EERE)

Geophysical Exploration of a Known Geothermal Resource: Neal Hot Geophysical Exploration of a Known Geothermal Resource: Neal Hot Springs Jump to: navigation, search OpenEI Reference LibraryAdd to library Book Section: Integrated Geophysical Exploration of a Known Geothermal Resource: Neal Hot Springs Abstract We present integrated geophysical data to characterize a geothermal system at Neal Hot Springs in eastern Oregon. This system is currently being developed for geothermal energy production. The hot springs are in a region of complex and intersecting fault trends associated with two major extensional events, the Oregon-Idaho Graben and the Western Snake River Plain. The intersection of these two fault systems, coupled with high geothermal gradients from thin continental crust produces pathways for surface water and deep geothermal water interactions at Neal Hot Springs.

375

Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase  

Open Energy Info (EERE)

Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase Agreement Jump to: navigation, search OpenEI Reference LibraryAdd to library Report: Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase Agreement Abstract N/A Author U.S. Geothermal Inc. Published Publisher Not Provided, 2010 Report Number N/A DOI Not Provided Check for DOI availability: http://crossref.org Online Internet link for Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase Agreement Citation U.S. Geothermal Inc.. 2010. Idaho Public Utilities Commission Approves Neal Hot Springs Power Purchase Agreement. Boise Idaho: (!) . Report No.: N/A. Retrieved from "http://en.openei.org/w/index.php?title=Idaho_Public_Utilities_Commission_Approves_Neal_Hot_Springs_Power_Purchase_Agreement&oldid=682748"

376

Design package for solar domestic hot water system  

SciTech Connect (OSTI)

Information used to evaluate the initial design of the Elcam, Inc., Solar Domestic Hot Water System is presented. Included are such items as the system performance specification, detailed design drawings and other information. Elcam, Inc., has developed two solar heated prototype hot water systems and two heat exchangers. The hot water systems consist of the following subsystems: collector, storage, control, transport, auxiliary energy, and government-furnished Site Data Acquisition. The two systems are installed at Tempe, Arizona, and San Diego, California.

None

1980-09-01T23:59:59.000Z

377

Hot cell facility design for large fusion devices  

SciTech Connect (OSTI)

Large hot cell facilities will be necessary to support the operation of large fusion devices. The supporting hot cells will be needed to serve a variety of different functions and tasks, which include reactor component maintenance, tool and maintenance equipment repair, and preparation of radioactive material for shipment and disposal. This paper discusses hot cell facility functions, requirements, and design issues and techniques. Suggested solutions and examples are given.

Barrett, R.J.; Bussell, G.T.

1985-01-01T23:59:59.000Z

378

Hot cell facility design for large fusion devices  

SciTech Connect (OSTI)

Large hot cell facilities will be necessary to support the operation of large fusion devices. The supporting hot cells will be needed to serve a variety of different functions and tasks, which include reactor component maintenance, tool and maintenance equipment repair, and preparation of radioactive material for shipment and disposal. This paper discusses hot cell facility functions, requirements, and design issues and techniques. Suggested solutions and examples are given.

Barrett, R.J.; Bussell, G.T.

1985-07-01T23:59:59.000Z

379

The long hot summer of the tokamak  

E-Print Network [OSTI]

What have the probability for fine weather in summer and the possibility for a future use of nuclear fusion as a practically unlimited and clean energy source got in common? The answer is in the particular nature underlying both physical systems: both the atmosphere and hot magnetized fusion plasmas are determined by similar processes of structure formation in quasi-two-dimensional periodic nonlinear dynamical systems. Self-organization of waves and vortices on small scales in both cases leads to large-scale flows, which are, depending on conditions, either stable for a long time - or can break apart intermittently and expel large vortex structures. In the case of earth's atmosphere, a potential stabilization of the polar jet stream over northern Europe by warming in early summer leads to a high probability for stable hot midsummer weather in central Europe. The efficient utilization of nuclear fusion in a power plant also depends if a stabilization of such zonal flows ("H mode") may be sustained by heating o...

Kendl, Alexander

2012-01-01T23:59:59.000Z

380

Ethylene oxide and Acetaldehyde in hot cores  

E-Print Network [OSTI]

[Abridged] Ethylene oxide and its isomer acetaldehyde are important complex organic molecules because of their potential role in the formation of amino acids. Despite the fact that acetaldehyde is ubiquitous in the interstellar medium, ethylene oxide has not yet been detected in cold sources. We aim to understand the chemistry of the formation and loss of ethylene oxide in hot and cold interstellar objects (i) by including in a revised gas-grain network some recent experimental results on grain surfaces and (ii) by comparison with the chemical behaviour of its isomer, acetaldehyde. We test the code for the case of a hot core. The model allows us to predict the gaseous and solid ethylene oxide abundances during a cooling-down phase prior to star formation and during the subsequent warm-up phase. We can therefore predict at what temperatures ethylene oxide forms on grain surfaces and at what temperature it starts to desorb into the gas phase. The model reproduces the observed gaseous abundances of ethylene oxid...

Occhiogrosso, A; Herbst, E; Viti, S; Ward, M D; Price, S D; Brown, W A

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Hydrogeologic investigation of Coso Hot Springs, Inyo County, California.  

Open Energy Info (EERE)

Hydrogeologic investigation of Coso Hot Springs, Inyo County, California. Hydrogeologic investigation of Coso Hot Springs, Inyo County, California. Final report October 1977--January 1978 Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Report: Hydrogeologic investigation of Coso Hot Springs, Inyo County, California. Final report October 1977--January 1978 Details Activities (2) Areas (1) Regions (0) Abstract: This investigation included: review of existing geologic, geophysical, and hydrologic information; field examination of geologic rock units and springs and other features of hydrologic significance and sampling of waters for chemical analysis; determination of the local Coso Hot Springs and regional groundwater hydrology, including consideration of recharge, discharge, movement, and water quality; and determination of the

382

Understanding The Chena Hot Springs, Alaska, Geothermal System Using  

Open Energy Info (EERE)

source source History View New Pages Recent Changes All Special Pages Semantic Search/Querying Get Involved Help Apps Datasets Community Login | Sign Up Search Page Edit History Facebook icon Twitter icon » Understanding The Chena Hot Springs, Alaska, Geothermal System Using Temperature And Pressure Data From Exploration Boreholes Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Journal Article: Understanding The Chena Hot Springs, Alaska, Geothermal System Using Temperature And Pressure Data From Exploration Boreholes Details Activities (7) Areas (1) Regions (0) Abstract: Chena Hot Springs is a small, moderate temperature, deep circulating geothermal system, apparently typical of those associated to hot springs of interior Alaska. Multi-stage drilling was used in some

383

Ch. III, Interpretation of water sample analyses Waunita Hot...  

Open Energy Info (EERE)

analyses Waunita Hot Springs area Gunnison County, Colorado Author R. H. Carpenter Editor T. G. Zacharakis Published Colorado Geological Survey in Cooperation with the U.S....

384

Ch. VIII, Soil mercury investigations, Waunita Hot Springs |...  

Open Energy Info (EERE)

mercury investigations, Waunita Hot Springs Authors C. D. Ringrose and R. H. Pearl Editor T. G. Zacharakis Published Colorado Geological Survey in Cooperation with the U.S....

385

Ch. II, Waunita Hot Springs, Colorado Geothermal Prospect Reconaissanc...  

Open Energy Info (EERE)

Waunita Hot Springs, Colorado Geothermal Prospect Reconaissance Author GeothermEx Editor T. G. Zacharakis Published Colorado Geological Survey in Cooperation with the U.S....

386

Ch. VI, The geophysical environment around Waunita Hot Springs...  

Open Energy Info (EERE)

Ch. VI, The geophysical environment around Waunita Hot Springs Author A. L. Lange Editor T. G. Zacharakis Published Colorado Geological Survey in Cooperation with the U.S....

387

Micro-Earthquake At Roosevelt Hot Springs Geothermal Area (Zandt...  

Open Energy Info (EERE)

Activity Details Location Roosevelt Hot Springs Geothermal Area Exploration Technique Micro-Earthquake Activity Date 1982 Usefulness not indicated DOE-funding Unknown...

388

Mercury Vapor At Vale Hot Springs Area (Varekamp & Buseck, 1983...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Mercury Vapor At Vale Hot Springs Area (Varekamp & Buseck, 1983) Exploration Activity Details...

389

Mercury Vapor At Breitenbush Hot Springs Area (Varekamp & Buseck...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Mercury Vapor At Breitenbush Hot Springs Area (Varekamp & Buseck, 1983) Exploration Activity...

390

Mercury Vapor At Mickey Hot Springs Area (Varekamp & Buseck,...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Mercury Vapor At Mickey Hot Springs Area (Varekamp & Buseck, 1983) Exploration Activity...

391

Advanced Seismic Data Analysis Program- The "Hot Pot" Project  

Broader source: Energy.gov [DOE]

Advanced Seismic Data Analysis Program- The "Hot Pot" Project presentation at the April 2013 peer review meeting held in Denver, Colorado.

392

DOE ZERH Webinar: Efficient Hot Water Distribution I: What's...  

Office of Environmental Management (EM)

I: What's at Stake Watch the video or view the presentation below Zero Energy Ready Homes include critical systems to ensure both energy efficiency and performance. Hot water...

393

Isotopic Analysis- Fluid At Roosevelt Hot Springs Geothermal...  

Open Energy Info (EERE)

and literature review of the Roosevelt Hot Springs Geothermal Area. Notes Stable isotope analysis of thermal fluids determined meteoric origin primarily from the Mineral...

394

Field Mapping At Hot Sulphur Springs Area (Goranson, 2005) |...  

Open Energy Info (EERE)

DOE-funding Unknown References Colin Goranson (2005) Recent Drilling Activities At The Earth Power Resources Tuscarora Geothermal Power Project'S Hot Sulphur Springs Lease Area...

395

Reflection Survey At Hot Sulphur Springs Area (Goranson, 2005...  

Open Energy Info (EERE)

DOE-funding Unknown References Colin Goranson (2005) Recent Drilling Activities At The Earth Power Resources Tuscarora Geothermal Power Project'S Hot Sulphur Springs Lease Area...

396

Goddard Hot Springs Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

ENERGYGeothermal Home Goddard Hot Springs Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Exploration History 5...

397

Flow Test At Roosevelt Hot Springs Geothermal Area (Faulder,...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Flow Test At Roosevelt Hot Springs Geothermal Area (Faulder, 1991) Exploration Activity Details...

398

Flow Test At Roosevelt Hot Springs Geothermal Area (Faulder,...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Flow Test At Roosevelt Hot Springs Geothermal Area (Faulder, 1994) Exploration Activity Details...

399

Aerial Photography At Pilgrim Hot Springs Area (Prakash, Et Al...  

Open Energy Info (EERE)

Prakash, Et Al., 2010) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Aerial Photography At Pilgrim Hot Springs Area (Prakash, Et Al., 2010)...

400

Magnetotellurics At Beowawe Hot Springs Area (Garg, Et Al., 2007...  

Open Energy Info (EERE)

Garg, Et Al., 2007) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Magnetotellurics At Beowawe Hot Springs Area (Garg, Et Al., 2007) Exploration...

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Micro-Earthquake At Waunita Hot Springs Geothermal Area (Lange...  

Open Energy Info (EERE)

was to assess the extent of active fault failure and the potential importance of fracture permeability in the subsurface surrounding the hot springs. Notes The first...

402

Chena Hot Springs GRED III Project: Final Report Geology, Petrology...  

Open Energy Info (EERE)

hot springs area. This included pluton mapping, limited mapping of localfaults and fracture orientations, and petrology, mineralogy, geochemistry, of surface rocksamples. 2)...

403

Idaho Public Utilities Commission Approves Neal Hot Springs Power...  

Open Energy Info (EERE)

Public Utilities Commission Approves Neal Hot Springs Power Purchase Agreement Jump to: navigation, search OpenEI Reference LibraryAdd to library Report: Idaho Public Utilities...

404

Mandating Solar Hot Water by California Local Governments: Legal Issues  

E-Print Network [OSTI]

the legality of solar mandates in California cities andCITIES & CALIFORNIA ENERGY COMMISSION, SOLAR HANDBOOK FORMandating Solar Hot Water By California Local Governments:

Hoffman,, Peter C.

1981-01-01T23:59:59.000Z

405

Vertical Electrical Sounding Configurations At Mt Princeton Hot...  

Open Energy Info (EERE)

navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Vertical Electrical Sounding Configurations At Mt Princeton Hot Springs Geothermal Area (Zohdy, Et Al.,...

406

Geothermal: Sponsored by OSTI -- Economics of Developing Hot...  

Office of Scientific and Technical Information (OSTI)

Economics of Developing Hot Stratigraphic Reservoirs Geothermal Technologies Legacy Collection HelpFAQ | Site Map | Contact Us | Admin Log On HomeBasic Search About Publications...

407

Hydrothermal Exploration at Pilgrim Hot Springs, Alaska | Department...  

Energy Savers [EERE]

Springs, Alaska Hydrothermal Exploration at Pilgrim Hot Springs, Alaska Lower Temperature Geothermal Resources are Yielding Power Thanks to Energy Department Investments Lower...

408

NREL: State and Local Governments - Solar Hot Topics STAT Webinars  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Education & Outreach Solar Technical Assistance Team Webinars Solar 101 Hot Topics DIY Solar Market Analysis Policy Basics Publications Request Assistance Technical Assistance...

409

Coupled Thermal-Hydrological-Mechanical Processes in Salt, Hot...  

Office of Environmental Management (EM)

Coupled Thermal-Hydrological-Mechanical Processes in Salt, Hot Granular Salt Consolidation, Constitutive Model and Micromechanics Coupled Thermal-Hydrological-Mechanical Processes...

410

Audio-Magnetotellurics At Baltazor Hot Springs Area (Isherwood...  

Open Energy Info (EERE)

Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Audio-Magnetotellurics At Baltazor Hot Springs Area (Isherwood & Mabey, 1978) Exploration...

411

Chena Hot Springs Resort - Electric Power Generation Using Geothermal...  

Office of Environmental Management (EM)

Office 2013 Peer Review Electric Power Generation Using Geothermal Fluid Coproduced from Oil andor Gas Wells PI - Bernie Karl Chena Hot Springs Resort Track 1 Project Officer:...

412

Long-Term Surveillance Plan for the Site A/Plot M Sites, Palos Forest Preserve, Cook COunty, Illinois  

Office of Legacy Management (LM)

Long-Term Surveillance Plan for the Site A/Plot M Sites Palos Forest Preserve, Cook County, Illinois September 1999 Prepared by U.S. Department of Energy Grand Junction Office Grand Junction, Colorado Work Performed Under DOE Contract Number DE-AC13-96GJ87335 Task Order Number MAC 99-06 Document Number S00218 DOE/Grand Junction Office Site A/Plot M LTSP September 1999 Page iii Contents 1.0 Introduction......................................................................................................................... 1- 1 1.1 Purpose....................................................................................................................... 1- 1 1.2 Legal and Regulatory Requirements.......................................................................... 1- 1

413

Million U.S. Housing Units Total............................................................................  

U.S. Energy Information Administration (EIA) Indexed Site

Cooking Appliances Cooking Appliances Frequency of Hot Meals Cooked 3 or More Times A Day......................................... 8.2 0.4 1.7 2.1 2.2 1.7 2 Times A Day...................................................... 24.6 2.3 6.0 5.9 5.5 5.0 Once a Day........................................................... 42.3 5.6 10.3 9.7 8.1 8.7 A Few Times Each Week..................................... 27.2 2.1 6.1 7.2 6.0 5.7 About Once a Week.............................................. 3.9 0.3 0.7 1.0 1.1 0.8 Less Than Once a Week...................................... 4.1 Q 0.9 1.1 1.0 0.8 No Hot Meals Cooked........................................... 0.9 Q 0.4 Q Q Q Conventional Oven Use an Oven......................................................... 109.6 10.9 25.7 27.1 23.4 22.4 More Than Once a Day.....................................

414

Coatings for hot section gas turbine components  

Science Journals Connector (OSTI)

Components in the hot section of gas turbines are protected from the environment by oxidation-resistant coatings while thermal barrier coatings are applied to reduce the metal operating temperature of blades and vanes. The integrity of these protective coatings is an issue of major concern in current gas turbine designs. Premature cracking of the protective layer in oxidation-resistant coatings and of the interface in thermal barrier coating systems has become one of the life limiting factors of coated components in gas turbines. Following a brief overview of the state-of-the-art of coated material systems with respect to coating types and their status of application, the fracture mechanisms and mechanics of coated systems are presented and discussed.

J. Bressers; S. Peteves; M. Steen

2000-01-01T23:59:59.000Z

415

Alternatives for reducing hot-water bills  

SciTech Connect (OSTI)

A two stage approach to reducing residential water heating bills is described. In Stage I, simple conservation measures were included to reduce the daily hot water energy consumption and the energy losses from the water tank. Once these savings are achieved, Stage II considers more costly options for further reducing the water heating bill. Four alternatives are considered in Stage II: gas water heaters; solar water heaters (two types); heat pump water heaters; and heat recovery from a heat pump or air conditioner. To account for variations within the MASEC region, information on water heating in Rapid City, Minneapolis, Chicago, Detroit, and Kansas City is presented in detail. Information on geography, major population centers, fuel prices, climate, and state solar incentives is covered. (MCW)

Bennington, G.E.; Spewak, P.C.

1981-06-01T23:59:59.000Z

416

Magnetic island evolution in hot ion plasmas  

SciTech Connect (OSTI)

Effects of finite ion temperature on magnetic island evolution are studied by means of numerical simulations of a reduced set of two-fluid equations which include ion as well as electron diamagnetism in slab geometry. The polarization current is found to be almost an order of magnitude larger in hot than in cold ion plasmas, due to the strong shear of ion velocity around the separatrix of the magnetic islands. As a function of the island width, the propagation speed decreases from the electron drift velocity (for islands thinner than the Larmor radius) to values close to the guiding-center velocity (for islands of order 10 times the Larmor radius). In the latter regime, the polarization current is destabilizing (i.e., it drives magnetic island growth). This is in contrast to cold ion plasmas, where the polarization current is generally found to have a healing effect on freely propagating magnetic island.

Ishizawa, A.; Nakajima, N. [National Institute for Fusion Science, Toki 509-5292 (Japan); Waelbroeck, F. L.; Fitzpatrick, R.; Horton, W. [Institute for Fusion Studies, University of Texas at Austin, Austin, Texas 78712 (United States)

2012-07-15T23:59:59.000Z

417

Telescopic nanotube device for hot nanolithography  

DOE Patents [OSTI]

A device for maintaining a constant tip-surface distance for producing nanolithography patterns on a surface using a telescopic nanotube for hot nanolithography. An outer nanotube is attached to an AFM cantilever opposite a support end. An inner nanotube is telescopically disposed within the outer nanotube. The tip of the inner nanotube is heated to a sufficiently high temperature and brought in the vicinity of the surface. Heat is transmitted to the surface for thermal imprinting. Because the inner tube moves telescopically along the outer nanotube axis, a tip-surface distance is maintained constant due to the vdW force interaction, which in turn eliminates the need of an active feedback loop.

Popescu, Adrian; Woods, Lilia M

2014-12-30T23:59:59.000Z

418

Hot gas path component cooling system  

DOE Patents [OSTI]

A cooling system for a hot gas path component is disclosed. The cooling system may include a component layer and a cover layer. The component layer may include a first inner surface and a second outer surface. The second outer surface may define a plurality of channels. The component layer may further define a plurality of passages extending generally between the first inner surface and the second outer surface. Each of the plurality of channels may be fluidly connected to at least one of the plurality of passages. The cover layer may be situated adjacent the second outer surface of the component layer. The plurality of passages may be configured to flow a cooling medium to the plurality of channels and provide impingement cooling to the cover layer. The plurality of channels may be configured to flow cooling medium therethrough, cooling the cover layer.

Lacy, Benjamin Paul; Bunker, Ronald Scott; Itzel, Gary Michael

2014-02-18T23:59:59.000Z

419

Hot Springs-Garrison Fiber Optic Project  

SciTech Connect (OSTI)

Bonneville Power Administration (BPA) is proposing to upgrade its operational telecommunications system between the Hot Springs Substation and the Garrison Substation using a fiber optic system. The project would primarily involve installing 190 kilometers (120 miles) of fiber optic cable on existing transmission structures and installing new fiber optic equipment in BPA`s substation yards and control houses. BPA prepared an environmental assessment (EA) evaluating the proposed action. This EA was published in October 1994. The EA identifies a number of minor impacts that might occur as a result of the proposed action, as well as some recommended mitigation measures. This Mitigation Action Plan (MAP) identifies specific measures to avoid, minimize, or compensate for impacts identified in the EA.

Not Available

1994-10-01T23:59:59.000Z

420

Superconducting cuprate heterostructures for hot electron bolometers  

SciTech Connect (OSTI)

Transport properties of the resistive state of quasi-two dimensional superconducting heterostructures containing ultrathin La{sub 2?x}Sr{sub x}CuO{sub 4} layers synthesized using molecular beam epitaxy are studied. The electron transport exhibits strong deviation from Ohm's law, ?V??I{sup 3}, with a coefficient ?(T) that correlates with the temperature variation of the resistivity d?/dT. Close to the normal state, analysis of the nonlinear behavior in terms of electron heating yields an electron-phonon thermal conductance per unit area g{sub e?ph}?1 W/K cm{sup 2} at T = 20 K, one-two orders of magnitude smaller than in typical superconductors. This makes superconducting LaSrCuO heterostructures to be attractive candidate for the next generation of hot electron bolometers with greatly improved sensitivity.

Wen, B.; Yakobov, R.; Vitkalov, S. A. [Department of Physics, City College of New York, New York 10031 (United States)] [Department of Physics, City College of New York, New York 10031 (United States); Sergeev, A. [SUNY Research Foundation, SUNY at Buffalo, Buffalo, New York 14226 (United States)] [SUNY Research Foundation, SUNY at Buffalo, Buffalo, New York 14226 (United States)

2013-11-25T23:59:59.000Z

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Final Environmental Assessment BPA's Hot Springs - Garrison  

Broader source: Energy.gov (indexed) [DOE]

BPA's Hot Springs - Garrison Fiber Optic Project DOE-EA-1 002 POWER ADMINISTRATION Bonneville Power Administration DISCLAIMER This report was prepared as an account of work sponsored by an agency of the United States Government. Neither the United States Government nor any agency thereof, nor any of their employees, makes any warranty, express or implied, or assumes any legal liability or responsi- bility for the accuracy, completeness, or usefulness of any information, apparatus, product, or process disclosed, or represents that its use would not infringe privately owned rights. Refer- ence herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise does not necessarily constitute or imply its endorsement, recom-

422

In the first trial involving 86 piglets per treatment, diets containing 18 and 20 p. 100 crude protein, with and without fish meal, were used. The weight and mean age of the piglets  

E-Print Network [OSTI]

in the supply of crude protein, the advantage of using fish meal, even of good quality, being illusory of the feed (meal, pellets obtained by dry or steam pelleting) on the performance of the piglets after weaning. Use of steam resulted in a harder, more durable pellet and a higher rate per hour of the press than

Boyer, Edmond

423

Use of low temperature blowers for recirculation of hot gases  

DOE Patents [OSTI]

An apparatus is described for maintaining motors at low operating temperatures during recirculation of hot gases in fuel cell operations and chemical processes such as fluidized bed coal gasification. The apparatus includes a means for separating the hot process gas from the motor using a secondary lower temperature gas, thereby minimizing the temperature increase of the motor and associated accessories.

Maru, H.C.; Forooque, M.

1982-08-19T23:59:59.000Z

424

Self-contained hot-hollow cathode gun source assembly  

DOE Patents [OSTI]

A self-contained hot-hollow cathode gun source assembly for use in a vacuum chamber includes a crucible block having a hot-hollow cathode gun mounted underneath and providing a hole for the magnetic deflection of the ion/electron beam into a crucible on top the block.

Zeren, Joseph D. (Boulder, CO)

1986-01-01T23:59:59.000Z

425

Self-contained hot-hollow cathode gun source assembly  

DOE Patents [OSTI]

A self-contained hot-hollow cathode gun source assembly for use in a vacuum chamber includes a crucible block having a hot-hollow cathode gun mounted underneath and providing a hole for the magnetic deflection of the ion/electron beam into a crucible on top the block.

Zeren, J.D.

1984-08-01T23:59:59.000Z

426

Hot neutron star in generalized thermo-statistics  

E-Print Network [OSTI]

Hot neutron star in generalized thermo-statistics K. Miyazaki E-mail: miyazakiro@rio.odn.ne.jp Abstract The hot neutron star (NS) is investigated for the ...rst time in the generalized thermo-statistics. The study of neutron star (NS) is an important subject in nuclear physics and astro- physics. The equation

427

RESONANT FARADAY ROTATION IN A HOT LITHIUM VAPOR  

E-Print Network [OSTI]

RESONANT FARADAY ROTATION IN A HOT LITHIUM VAPOR By SCOTT RUSSELL WAITUKAITIS A Thesis Submitted: #12;Abstract I describe a study of Faraday rotation in a hot lithium vapor. I begin by dis- cussing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 2.3 The Lithium Oven and Solenoid . . . . . . . . . . . . . . . . . 7 3 Theoretical Framework

Cronin, Alex D.

428

Kelley Hot Spring Geothermal Project: Kelly Hot Spring Agricultural Center conceptual design  

SciTech Connect (OSTI)

The proposed core activity in the Kelly Hot Spring Agricultural Center is a nominal 1200 sow swine raising complex. The swine raising is to be a totally confined operation for producing premium pork in controlled environment facilities that utilize geothermal energy. The complex will include a feedmill for producing the various feed formulae required for the animals from breeding through gestation, farrowing, nursery, growing and finishing. The market animals are shipped live by truck to slaughter in Modesto, California. A complete waste management facility will include manure collection from all raising areas, transport via a water flush sysem to methane (biogas) generators, manure separation, settling ponds and disposition of the surplus agricultural quality water. The design is based upon the best commercial practices in confined swine raising in the US today. The most unique feature of the facility is the utilization of geothermal hot water for space heating and process energy throughout the complex.

Longyear, A.B. (ed.)

1980-06-01T23:59:59.000Z

429

Effect of dietary high-oleic sunflower oil in a swine diet on properties of raw and cooked pork and pork products  

E-Print Network [OSTI]

EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL IN A SWINE DIET ON PROPERTIES OF RAW AND COOKED PORK AND PORK PRODUCTS A Thesis by TODD LEE DAVIDSON Submitted to the Graduate College of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE May 1988 Major Subject: Animal Science EFFECT OF DIETARY HIGH-OLEIC SUNFLOWER OIL IN A SWINE DIET ON PROPERTIES OF RAW AND COOKED PORK AND PORK PRODUCTS A Thesis by TODD LEE DAVIDSON Approved as to style...

Davidson, Todd Lee

2012-06-07T23:59:59.000Z

430

Geophysical Characterization of a Geothermal System Neal Hot Springs,  

Open Energy Info (EERE)

Characterization of a Geothermal System Neal Hot Springs, Characterization of a Geothermal System Neal Hot Springs, Oregon, USA Jump to: navigation, search OpenEI Reference LibraryAdd to library Report: Geophysical Characterization of a Geothermal System Neal Hot Springs, Oregon, USA Abstract Neal Hot Springs is an active geothermal area that is also the proposed location of a binary power plant, which is being developed by US Geothermal Inc. To date, two production wells have been drilled and an injection well is in the process of being completed. The primary goal of this field camp was to provide a learning experience for students studying geophysics, but a secondary goal was to characterize the Neal Hot Springs area to provide valuable information on the flow of geothermal fluids through the subsurface. This characterization was completed using a variety of

431

Beowawe Hot Springs Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Beowawe Hot Springs Geothermal Area Beowawe Hot Springs Geothermal Area Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Beowawe Hot Springs Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Future Plans 5 Exploration History 6 Well Field Description 7 Research and Development Activities 8 Technical Problems and Solutions 9 Geology of the Area 10 Geofluid Geochemistry 11 NEPA-Related Analyses (0) 12 Exploration Activities (8) 13 References Map: Beowawe Hot Springs Geothermal Area Beowawe Hot Springs Geothermal Area Location Map Area Overview Geothermal Area Profile Location: Beowawe, Nevada Exploration Region: Central Nevada Seismic Zone GEA Development Phase: Operational"Operational" is not in the list of possible values (Phase I - Resource Procurement and Identification, Phase II - Resource Exploration and Confirmation, Phase III - Permitting and Initial Development, Phase IV - Resource Production and Power Plant Construction) for this property.

432

Geothermometry At Hot Springs Ranch Area (Szybinski, 2006) | Open Energy  

Open Energy Info (EERE)

Hot Springs Ranch Area (Szybinski, 2006) Hot Springs Ranch Area (Szybinski, 2006) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Geothermometry At Hot Springs Ranch Area (Szybinski, 2006) Exploration Activity Details Location Hot Springs Ranch Area Exploration Technique Geothermometry Activity Date Usefulness useful DOE-funding Unknown Notes The brine from the drill holes, hot springs, seepages, and irrigation wells was sampled, as well as water from two nearby creeks, (total of 13 samples) and sent for analysis to Thermochem Inc. For sample locations refer to Figure 35; the geochemical data are presented in Appendix C. Geochemical results indicate the presence of two distinct waters in this group of samples (Tom Powell of Thermochem Inc., personal communication, 2005).

433

Manley Hot Springs Greenhouse Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Manley Hot Springs Greenhouse Low Temperature Geothermal Facility Manley Hot Springs Greenhouse Low Temperature Geothermal Facility Jump to: navigation, search Name Manley Hot Springs Greenhouse Low Temperature Geothermal Facility Facility Manley Hot Springs Sector Geothermal energy Type Greenhouse Location Manley Hot Springs, Alaska Coordinates 65.0011111°, -150.6338889° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

434

Roosevelt Hot Springs Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Roosevelt Hot Springs Geothermal Area Roosevelt Hot Springs Geothermal Area Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Roosevelt Hot Springs Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Future Plans 5 Exploration History 6 Well Field Description 7 Research and Development Activities 8 Technical Problems and Solutions 9 Geology of the Area 10 Heat Source 11 Geofluid Geochemistry 12 NEPA-Related Analyses (0) 13 Exploration Activities (9) 14 References Map: Roosevelt Hot Springs Geothermal Area Roosevelt Hot Springs Geothermal Area Location Map Area Overview Geothermal Area Profile Location: Milford, Utah Exploration Region: Northern Basin and Range Geothermal Region GEA Development Phase: Operational"Operational" is not in the list of possible values (Phase I - Resource Procurement and Identification, Phase II - Resource Exploration and Confirmation, Phase III - Permitting and Initial Development, Phase IV - Resource Production and Power Plant Construction) for this property.

435

Chena Hot Springs Geothermal Facility | Open Energy Information  

Open Energy Info (EERE)

Chena Hot Springs Geothermal Facility Chena Hot Springs Geothermal Facility Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Chena Hot Springs Geothermal Facility General Information Name Chena Hot Springs Geothermal Facility Facility Chena Hot Springs Sector Geothermal energy Location Information Location Fairbanks, Alaska Coordinates 65.0518255°, -146.0474319° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":65.0518255,"lon":-146.0474319,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

436

Brady Hot Springs I Geothermal Facility | Open Energy Information  

Open Energy Info (EERE)

Hot Springs I Geothermal Facility Hot Springs I Geothermal Facility Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Brady Hot Springs I Geothermal Facility General Information Name Brady Hot Springs I Geothermal Facility Facility Brady Hot Springs I Sector Geothermal energy Location Information Location Churchill, Nevada Coordinates 39.796370120458°, -119.00998950005° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":39.796370120458,"lon":-119.00998950005,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

437

Savings Project: Insulate Hot Water Pipes for Energy Savings | Department  

Broader source: Energy.gov (indexed) [DOE]

Insulate Hot Water Pipes for Energy Savings Insulate Hot Water Pipes for Energy Savings Savings Project: Insulate Hot Water Pipes for Energy Savings Addthis Project Level Medium Energy Savings $8-$12 annually Time to Complete 3 hours for a small house Overall Cost $10-$15 Insulating water pipes can save you water, energy, and money. | Photo courtesy of iStockphoto.com/nsj-images Insulating water pipes can save you water, energy, and money. | Photo courtesy of iStockphoto.com/nsj-images Insulating your hot water pipes reduces heat loss and can raise water temperature 2°F-4°F hotter than uninsulated pipes can deliver, allowing for a lower water temperature setting. You also won't have to wait as long for hot water when you turn on a faucet or showerhead, which helps conserve water. Paying for someone to insulate your pipes-as a project on its own-may

438

Why sequence thermophiles in Great Basin hot springs?  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

thermophiles in Great Basin hot springs? thermophiles in Great Basin hot springs? A thermophile is an organism that thrives in extremely hot temperature conditions. These conditions are found in the Great Basin hot springs, where the organisms have been exposed to unique conditions which guide their lifecycle. High temperature environments often support large and diverse populations of microorganisms, which appear to be hot spots of biological innovation of carbon fixation. Sequencing these microbes that make their home in deadly heat could provide various insights into understanding energy production and carbon cycling. Converting cellulosic biomass to ethanol is one of the most promising strategies to reduce petroleum consumption in the near future. This can only be achieved by enhancing recovery of fermentable sugars from complex

439

Neal Hot Springs Geothermal Power Plant | Open Energy Information  

Open Energy Info (EERE)

Neal Hot Springs Geothermal Power Plant Neal Hot Springs Geothermal Power Plant Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Neal Hot Springs Geothermal Power Plant General Information Name Neal Hot Springs Geothermal Power Plant Facility Neal Hot Springs Sector Geothermal energy Location Information Location Malheur County, Oregon Coordinates 44.02239°, -117.4631° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":44.02239,"lon":-117.4631,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

440

Desert Hot Springs Space Heating Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Hot Springs Space Heating Low Temperature Geothermal Facility Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Desert Hot Springs Space Heating Low Temperature Geothermal Facility Facility Desert Hot Springs Sector Geothermal energy Type Space Heating Location Desert Hot Springs, California Coordinates 33.961124°, -116.5016784° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Solar Hot Water Creates Savings for Homeless Shelters | Department of  

Broader source: Energy.gov (indexed) [DOE]

Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters July 15, 2010 - 12:10pm Addthis Kevin Craft What are the key facts? Recovery Act funds are being used to install solar hot water systems at 5 Phoenix shelters. The systems will save Phoenox 33,452 kWh of energy -- about $4,000 -- annually. The systems will reduce about 40,000 pounds of carbon emissions annually. "This project will save us a huge amount of money," says Paul Williams, House of Refuge Sunnyslope's Executive Director. Williams is referring to a recent partnership between the state of Arizona and House of Refuge Sunnyslope to install solar hot water systems at five Phoenix-area housing sites for homeless men, which will make an immediate difference at the

442

A Preliminary Resistivity Investigation (Ves) Of The Langada Hot Springs  

Open Energy Info (EERE)

Preliminary Resistivity Investigation (Ves) Of The Langada Hot Springs Preliminary Resistivity Investigation (Ves) Of The Langada Hot Springs Area In Northern Greece Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Journal Article: A Preliminary Resistivity Investigation (Ves) Of The Langada Hot Springs Area In Northern Greece Details Activities (0) Areas (0) Regions (0) Abstract: In total 24 direct current resistivity soundings were carried out during the preliminary stages of a geothermal exploration survey of the Langada hot springs area (northern Greece). The analysis of the data revealed a horst-type morphology striking NW-SE. Correlation between the location of hot springs, successful drill holes and the basement (horst) indicates that the sector of geothermal interest is concentrated along the major axis of the horst mapped. The horst type geothermal structure fits in

443

Gila Hot Springs District Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Gila Hot Springs District Heating Low Temperature Geothermal Facility Gila Hot Springs District Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Gila Hot Springs District Heating Low Temperature Geothermal Facility Facility Gila Hot Springs Sector Geothermal energy Type District Heating Location Gila Hot Springs, New Mexico Coordinates Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

444

THERMODYNAMICS OF LOW-TEMPERATURE (700-850oC) HOT CORROSION  

E-Print Network [OSTI]

funded low power hot corrosion studies. NRL MemorandumLOW-TEMPERATURE {700-850°C) HOT CORROSION A.K. Misra, D.P.TEMPERATURE (700-850" C) HOT CORROSION A.K. Misra and D.P.

Misra, A.K.

2013-01-01T23:59:59.000Z

445

DC Resistivity Survey (Mise-A-La-Masse) At Roosevelt Hot Springs...  

Open Energy Info (EERE)

Area. References S. H. Ward, W. T. Parry, W. P. Nash, W. R. Sill, K. L. Cook, R. B. Smith, D. S. Chapman, F. H. Brown, J. A. Whelan, J. R. Bowman (1978) A Summary of the...

446

Reduce Hot Water Use for Energy Savings | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Reduce Hot Water Use for Energy Savings Reduce Hot Water Use for Energy Savings Reduce Hot Water Use for Energy Savings June 15, 2012 - 5:51pm Addthis Low-flow fixtures and showerheads can achieve water savings of 25%–60%. | Photo courtesy of ©iStockphoto/DaveBolton. Low-flow fixtures and showerheads can achieve water savings of 25%-60%. | Photo courtesy of ©iStockphoto/DaveBolton. What does this mean for me? Fix leaks, install low-flow fixtures, and purchase an energy-efficient dishwasher and clothes washer to use less hot water and save money. You can lower your water heating costs by using and wasting less hot water in your home. To conserve hot water, you can fix leaks, install low-flow fixtures, and purchase an energy-efficient dishwasher and clothes washer. Fix Leaks You can significantly reduce hot water use by simply repairing leaks in

447

E-Print Network 3.0 - alara-conscious hot particle Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

all particles must leave at low energy. Fig. 1. Diffusion path from hot core to cold... , the diffusion path must connect hot ... Source: Fisch, Nathaniel J.- Princeton...

448

Flow Test At Neal Hot Springs Geothermal Area (U.S. Geothermal...  

Open Energy Info (EERE)

Flow Test At Neal Hot Springs Geothermal Area (U.S. Geothermal Inc., 2008) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Flow Test At Neal Hot...

449

Flow Test At Hot Pot Area (DOE GTP) | Open Energy Information  

Open Energy Info (EERE)

Flow Test At Hot Pot Area (DOE GTP) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Flow Test At Hot Pot Area (DOE GTP) Exploration Activity...

450

Field Mapping At Brady Hot Springs Area (Wesnousky, Et Al., 2003...  

Open Energy Info (EERE)

Brady Hot Springs Area (Wesnousky, Et Al., 2003) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Field Mapping At Brady Hot Springs Area...

451

Disassembly of hot classical charged drops  

Science Journals Connector (OSTI)

The disassembly of hot classical charged drops containing ?230 and 130 particles is studied with the molecular dynamics method. The strength of the Coulomb repulsion is chosen so that these drops have a binding energy formula similar to that of nuclei. The phase diagram of neutral matter, obtained by switching off the Coulomb force, is also similar to that of nuclear matter. In addition to the total-vaporization, fragmentation, and evaporation modes of the disassembly of neutral drops, the charged drops also break by multiple and binary fission. The liquid-gas phase transition plays an important role in the multiple fission of expanding charged liquid drops. There also appears to be a window in the initial conditions in which binary fission followed by a density oscillation is the dominant mode of breakup. The multiple and binary fission breakups are due to the Coulomb forces, and they yield more massive clusters with relatively few small clusters with ?10 particles. The higher energy fragmentation and total vaporization modes are not significantly influenced by the Coulomb forces. They are primarily due to the liquid-gas transition, and their yields decrease almost monotonically with the number of particles in the cluster.

R. J. Lenk and V. R. Pandharipande

1986-07-01T23:59:59.000Z

452

Hot isostatic press waste option study report  

SciTech Connect (OSTI)

A Settlement Agreement between the Department of Energy and the State of Idaho mandates that all high-level radioactive waste now stored at the Idaho Chemical Processing Plant be treated so that it is ready to move out of Idaho for disposal by the target date of 2035. This study investigates the immobilization of all Idaho Chemical Processing Plant calcine, including calcined sodium bearing waste, via the process known as hot isostatic press, which produces compact solid waste forms by means of high temperature and pressure (1,050 C and 20,000 psi), as the treatment method for complying with the settlement agreement. The final waste product would be contained in stainless-steel canisters, the same type used at the Savannah River Site for vitrified waste, and stored at the Idaho National Engineering and Environmental Laboratory until a national geological repository becomes available for its disposal. The waste processing period is from 2013 through 2032, and disposal at the High Level Waste repository will probably begin sometime after 2065.

Russell, N.E.; Taylor, D.D.

1998-02-01T23:59:59.000Z

453

Superheated water drops in hot oil  

E-Print Network [OSTI]

Drops of water at room temperature were released in hot oil, which had a temperature higher than that of the boiling point of water. Initially, the drop temperature increases slowly mainly due to heat transfer diffusion; convective heat transfer is small because the motion takes place at a small Reynolds number. Once the drop reaches the bottom of the container, it sticks to the surface with a certain contact angle. Then, a part of the drop vaporizes: the nucleation point may appear at the wall, the interface or the bulk of the drop. The vapor expands inside the drop and deforms its interface. The way in which the vapor expands, either smooth or violent, depends on the location of the nucleation point and oil temperature. Furthermore, for temperatures close to the boiling point of water, the drops are stable (overheated); the vaporization does not occur spontaneously but it may be triggered with an external perturbation. In this case the growth of the vapor bubble is rather violent. Many visualization for dif...

Soto, Enrique; Belmonte, Andrew

2009-01-01T23:59:59.000Z

454

Statistical Hot Channel Analysis for the NBSR  

SciTech Connect (OSTI)

A statistical analysis of thermal limits has been carried out for the research reactor (NBSR) at the National Institute of Standards and Technology (NIST). The objective of this analysis was to update the uncertainties of the hot channel factors with respect to previous analysis for both high-enriched uranium (HEU) and low-enriched uranium (LEU) fuels. Although uncertainties in key parameters which enter into the analysis are not yet known for the LEU core, the current analysis uses reasonable approximations instead of conservative estimates based on HEU values. Cumulative distribution functions (CDFs) were obtained for critical heat flux ratio (CHFR), and onset of flow instability ratio (OFIR). As was done previously, the Sudo-Kaminaga correlation was used for CHF and the Saha-Zuber correlation was used for OFI. Results were obtained for probability levels of 90%, 95%, and 99.9%. As an example of the analysis, the results for both the existing reactor with HEU fuel and the LEU core show that CHFR would have to be above 1.39 to assure with 95% probability that there is no CHF. For the OFIR, the results show that the ratio should be above 1.40 to assure with a 95% probability that OFI is not reached.

Cuadra A.; Baek J.

2014-05-27T23:59:59.000Z

455

PARTICULATE HOT GAS STREAM CLEANUP TECHNICAL ISSUES  

SciTech Connect (OSTI)

This is the fourth annual report describing the activities performed under Task 1 of Contract No. DE-AC21-94MC31160. The analyses of hot gas stream cleanup (HGCU) ashes and descriptions of filter performance studied under this contract are designed to address problems with filter operation that are apparently linked to characteristics of the collected ash. This work is designed to generate a data base of the key characteristics of ashes collected from operating advanced particle filters and to relate these ash properties to the operation and performance of these filters and their components. This report summarizes characterizations of ash and char samples from pressurized fluidized-bed combustion and gasification facilities. Efforts are under way to develop a method for preserving fragile filter cakes formed on ceramic filter elements. The HGCU data base was formatted for Microsoft Access 97 ® . Plans for the remainder of the project include characterization of additional samples collected during site visits to the Department of Energy / Southern Company Services Power Systems Development Facility and completion and delivery of the HGCU data base.

None

1999-05-05T23:59:59.000Z

456

PARTICULATE HOT GAS STREAM CLEANUP TECHNICAL ISSUES  

SciTech Connect (OSTI)

This is the fourth annual report describing the activities performed under Task 1 of Contract No. DE-AC21-94MC31160. The analyses of hot gas stream cleanup (HGCU) ashes and descriptions of filter performance studied under this contract are designed to address problems with filter operation that are apparently linked to characteristics of the collected ash. This work is designed to generate a data base of the key characteristics of ashes collected from operating advanced particle filters and to relate these ash properties to the operation and performance of these filters and their components. This report summarizes characterizations of ash and char samples from pressurized fluidized-bed combustion and gasification facilities. Efforts are under way to develop a method for preserving fragile filter cakes formed on ceramic filter elements. The HGCU data base was formatted for Microsoft Access 97{reg_sign}. Plans for the remainder of the project include characterization of additional samples collected during site visits to the Department of Energy/Southern Company Services Power Systems Development Facility and completion and delivery of the HGCU data base.

NONE

1999-05-05T23:59:59.000Z

457

PARTICULATE HOT GAS STREAM CLEANUP TECHNICAL ISSUES  

SciTech Connect (OSTI)

This is the fourth annual report describing the activities performed under Task 1 of Contract No. DE-AC21-94MC31160. The analyses of hot gas stream cleanup (HGCU) ashes and descriptions of filter performance studied under this contract are designed to address problems with filter operation that are apparently linked to characteristics of the collected ash. This work is designed to generate a data base of the key characteristics of ashes collected from operating advanced particle filters and to relate these ash properties to the operation and performance of these filters and their components. This report summarizes characterizations of ash and char samples from pressurized fluidized-bed combustion and gasification facilities. Efforts are under way to develop a method for preserving fragile filter cakes formed on ceramic filter elements. The HGCU data base was formatted for Microsoft Access 97 ® . Plans for the remainder of the project include characterization of additional samples collected during site visits to the Department of Energy / Southern Company Services Power Systems Development Facility and completion and delivery of the HGCU data base.

NONE

1998-11-30T23:59:59.000Z

458

Canola Oil: The Myths Debunked You're looking for more information about canola -the seed, the oil and the meal. Maybe you've  

E-Print Network [OSTI]

Canola Oil: The Myths Debunked You're looking for more information about canola - the seed, the oil's the truth. We promise. Q: What is canola oil? A: Canola oil is the healthiest of all commonly used cooking oils. It is lowest in saturated fat, high in cholesterol-lowering mono-unsaturated fat and the best

Balasundaram, Balabhaskar "Baski"

459

GA Hot Cell D&D Closeout Report  

Office of Legacy Management (LM)

GENERAL ATOMICS GENERAL ATOMICS HOT CELL FACILITY DECONTAMINATION & DECOMMISSIONING PROJECT FINAL PROJECT CLOSEOUT REPORT prepared for GA HOT CELL D&D PROJECT CONTRACT NUMBERS DE-AC03-84SF11962 and DE-AC03-95SF20798 PBS VL-GA-0012 Approvals Prepared by: James Davis, III Date Project Manager, Oakland Environmental Programs Office Reviewed by: John Lee Date Deputy, Oakland Environmental Programs Office Approved by: Laurence McEwen Date Acting Director, Oakland Environmental Programs Office General Atomics Hot Cell Facility D&D Project Closeout Report Contents Page i CONTENTS CONTENTS.....................................................................................................................................

460

Cuttings Analysis At Roosevelt Hot Springs Geothermal Area (1976) | Open  

Open Energy Info (EERE)

Page Page Edit History Facebook icon Twitter icon » Cuttings Analysis At Roosevelt Hot Springs Geothermal Area (1976) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Cuttings Analysis At Roosevelt Hot Springs Geothermal Area (1976) Exploration Activity Details Location Roosevelt Hot Springs Geothermal Area Exploration Technique Cuttings Analysis Activity Date 1976 Usefulness not indicated DOE-funding Unknown Exploration Basis Determine the geologic environment of the geothermal area Notes The geologic environment of the particular areas of interest are described, including rock types, geologic structure, and other important parameters that help describe the reservoir and overlying cap rock. References Pratt, H. R.; Simonson, E. R. (1 January 1976) Geotechnical

Note: This page contains sample records for the topic "hot meals cooked" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Photon Upconversion with Hot Carriers in Plasmonic Systems  

E-Print Network [OSTI]

We propose a novel scheme of photon upconversion based on harnessing the energy of plasmonic hot carriers. Low-energy photons excite hot electrons and hot holes in a plasmonic nanoparticle, which are then injected into an adjacent semiconductor quantum well where they radiatively recombine to emit a photon of higher energy. We theoretically study the proposed upconversion scheme using Fermi-liquid theory and determine the upconversion quantum efficiency to be as high as 25% in 5 nm silver nanocubes. This upconversion scheme is linear in its operation, does not require coherent illumination, offers spectral tunability, and is more efficient than conventional upconverters.

Naik, Gururaj V

2015-01-01T23:59:59.000Z

462

Hot water geothermal development: opportunities and pilot plant results  

SciTech Connect (OSTI)

It has been projected that up to 11,000 MW of geothermal electric capacity may be on line in the United States by the year 2000. The majority of this capacity will come from hot water geothermal plants, as dry steam resources are limited. Currently, no commercial hot water geothermal capacity exists in the U.S., although, substantial capacity does exist in other countries. Large hot, high temperature resources exist in Southern California's Imperial Valley. Early research work has led to the technical success of a 10 MW unit at Brawley, and to the construction of second generation pilot unit at the Salton Sea resource.

Crane, G.K.

1982-08-01T23:59:59.000Z

463

Epoxy, ZnO, and PTFE nanocomposite: friction and wear optimization N.L. McCook, B. Boesl, D.L. Burris and W.G. Sawyer*  

E-Print Network [OSTI]

Epoxy, ZnO, and PTFE nanocomposite: friction and wear optimization N.L. McCook, B. Boesl, D and increase the wear resistance of epoxy, nanoparticles of zinc oxide and polytetrafluoro- ethylene (PTFE procedure in order to find a volume percent for optimized wear resistance and friction coefficient

Sawyer, Wallace

464

Ecology of Dorymyrmex flavus McCook (Hymenoptera: Formicidae) in central Texas, including aspects of competition with Solenopsis invicta Buren (Hymenoptera: Formicidae)  

E-Print Network [OSTI]

Dorymyrmex species, commonly known as "pyramid ants," are found throughout the United States, but are most common in the South. They occur in open areas, without a closed canopy overhead, and prefer to nest in sandy soils. Dorymyrmex flavus McCook...

Warriner, Richard A.

2012-06-07T23:59:59.000Z

465

Antioxidant, color and sensory properties of sorghum bran in pre-cooked ground beef patties varying in fat and iron content  

E-Print Network [OSTI]

The effect of currently used antioxidants and sorghum bran in pre-cooked beef patties was evaluated at two different fat levels (10 and 27%, w/w). Pre-formulated ground beef was purchased at a retail store on three different processing days. Within...

Shin, Dae Keun

2009-05-15T23:59:59.000Z

466

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R. Cooper, Sangkil Kim, and Manos M. Tentzeris  

E-Print Network [OSTI]

A Novel Inkjet-Printed Passive Microfluidic RFID-based Sensing Platform Benajmin S. Cook, James R platform combining RFID, microfluidics and inkjet printing technology that enables remote fluid analysis. Index Terms-- Inkjet Printing, Microfluidics, RFID, Antennas, Wireless Sensors, Passive Sensors I

Tentzeris, Manos

467

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T.A. Prince, S.M. Schindler  

E-Print Network [OSTI]

Andromeda: A mission to determine the gamma-ray burst distance scale F.A. Harrison, W.R. Cook, T was submitted to the STEDI program, and will also be proposed as a NASA Small Explorer. Keywords: bursts, gamma-rays, small missions 1 SCIENTIFIC OBJECTIVES 1.1 Gamma-ray Bursts Gamma-ray bursts GRBs were discovered

Prince, Thomas A.

468

Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P.L. Dickrell and W.G. Sawyer*  

E-Print Network [OSTI]

Cryogenic friction behavior of PTFE based solid lubricant composites N.L. McCook, D.L. Burris, P life [4,5], ability to operate from cryogenic temperature (4 K) to 500 K, and their relative that operate at cryogenic temperatures, there is a paucity of data available for friction coeffi- cients

Sawyer, Wallace

469

Microsoft PowerPoint - 16.1225_Terry Cooke-Davies - Project Complexity as of 16 Mar  

Broader source: Energy.gov (indexed) [DOE]

Complexity Complexity Dr Terry Cooke-Davies, Group Chairman Group Chairman, Human Systems International Talking about Complexity Talking about Complexity Causes of Complexity in Projects Projects Today's Talk Responses to Complexity y 2 Why do we do it, and what do we mean when we are Talking about Complexity? g p y 3 What is Complexity? * No generally agreed definition What is Complexity? No generally agreed definition - "If you don't know what will happen when you kick it, then it is complex." * Any definition risks being inadequate * Any definition risks being inadequate - "Complex" is different from "Complicated" - Complexity is both relative and absolute. What is Complexity p y 4 Why are we so interested in it? * Need for managers of more challenging projects F il f

470

Subject: Proposed 216(h) Regulations To: Brian.Mills@hq.doe.gov and Lot.Cooke@hq.doe.gov.  

Broader source: Energy.gov (indexed) [DOE]

February 12, 2012 February 12, 2012 Subject: Proposed 216(h) Regulations To: Brian.Mills@hq.doe.gov and Lot.Cooke@hq.doe.gov. We appreciate the opportunity to review the Proposed Regulation for 216(h) of the FPA (16 U.S.C. 824p(h)) and provide comments. After review of the proposed rule, we believe a few changes to the text could greatly improve in the likelihood of reducing the time and cost of necessary environmental reviews, consultations, and permit processing for electric transmission facilities crossing Federal Lands while increasing the efficiency and coordination intended by that section of the Energy Policy Act of 2005 and the nine-agency MOU. Comments are organized by section, with explanation and proposed changes in the wording of a specific section of the proposed rule made in bold.

471

ECOR VAP Flux Corrections, Gap-filling, and Results David R. Cook, Meredith Franklin, Donna J. Holdridge  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ECOR VAP Flux Corrections, Gap-filling, and Results ECOR VAP Flux Corrections, Gap-filling, and Results David R. Cook, Meredith Franklin, Donna J. Holdridge Argonne National Laboratory, Argonne, IL This work was supported by the U.S. Department of Energy, Office of Science, Office of Biological and Environmental Research, Climate Change Research Division, under contract DE-AC02-06CH11357, as part of the Atmospheric Radiation Measurement Program. Argonne National Laboratory is managed by UChicago Argonne, LLC for the U.S. Department of Energy ABSTRACT An eddy correlation (ECOR) value-added product (VAP) has been developed that uses ECOR temperature, humidity, and wetness state (or default values of the same) to determine corrections to and gap-filling of the flux measurements. An outlier routine is used to remove obvious incorrect data before gap-filling is performed.

472

Bozeman Hot Springs Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Bozeman Hot Springs Space Heating Low Temperature Geothermal Facility Bozeman Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Bozeman Hot Springs Space Heating Low Temperature Geothermal Facility Facility Bozeman Hot Springs Sector Geothermal energy Type Space Heating Location Bozeman, Montana Coordinates 45.68346°, -111.050499° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

473

Radium Hot Springs Space Heating Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Radium Hot Springs Space Heating Low Temperature Geothermal Facility Radium Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Radium Hot Springs Space Heating Low Temperature Geothermal Facility Facility Radium Hot Springs Sector Geothermal energy Type Space Heating Location Union County, Oregon Coordinates 45.2334122°, -118.0410627° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

474

Miracle Hot Spring Space Heating Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Miracle Hot Spring Space Heating Low Temperature Geothermal Facility Miracle Hot Spring Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Miracle Hot Spring Space Heating Low Temperature Geothermal Facility Facility Miracle Hot Spring Sector Geothermal energy Type Space Heating Location Bakersfield, California Coordinates 35.3732921°, -119.0187125° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

475

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

476

Lolo Hot Springs Resort Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Lolo Hot Springs Resort Space Heating Low Temperature Geothermal Facility Lolo Hot Springs Resort Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Lolo Hot Springs Resort Space Heating Low Temperature Geothermal Facility Facility Lolo Hot Springs Resort Sector Geothermal energy Type Space Heating Location Missoula County, Montana Coordinates 47.0240503°, -113.6869923° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

477

Hobo Hot Springs Aquaculture Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Hobo Hot Springs Aquaculture Low Temperature Geothermal Facility Hobo Hot Springs Aquaculture Low Temperature Geothermal Facility Jump to: navigation, search Name Hobo Hot Springs Aquaculture Low Temperature Geothermal Facility Facility Hobo Hot Springs Sector Geothermal energy Type Aquaculture Location Carson City, Nevada Coordinates 39.192232°, -119.7344478° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

478

Hunter Hot Spring Greenhouse Greenhouse Low Temperature Geothermal Facility  

Open Energy Info (EERE)

Hunter Hot Spring Greenhouse Greenhouse Low Temperature Geothermal Facility Hunter Hot Spring Greenhouse Greenhouse Low Temperature Geothermal Facility Jump to: navigation, search Name Hunter Hot Spring Greenhouse Greenhouse Low Temperature Geothermal Facility Facility Hunter Hot Spring Greenhouse Sector Geothermal energy Type Greenhouse Location Springdale, Montana Coordinates 45.738268°, -110.2271387° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

479

Schutz's Hot Spring Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Schutz's Hot Spring Space Heating Low Temperature Geothermal Facility Schutz's Hot Spring Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Schutz's Hot Spring Space Heating Low Temperature Geothermal Facility Facility Schutz's Hot Spring Sector Geothermal energy Type Space Heating Location Crouch, Idaho Coordinates 44.1151717°, -115.970954° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

480

Isotopic Analysis- Fluid At Indian Valley Hot Springs Geothermal Area  

Open Energy Info (EERE)

Isotopic Analysis- Fluid At Indian Valley Hot Springs Geothermal Area Isotopic Analysis- Fluid At Indian Valley Hot Springs Geothermal Area (1990) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Exploration Activity: Isotopic Analysis- Fluid At Indian Valley Hot Springs Geothermal Area (1990) Exploration Activity Details Location Indian Valley Hot Springs Geothermal Area Exploration Technique Isotopic Analysis- Fluid Activity Date 1990 Usefulness not indicated DOE-funding Unknown Exploration Basis Determine the recharge of the area Notes Hydrogen and oxygen isotope data on waters of Coso thermal and nonthermal waters were studied. Hydrogen and oxygen isotopes do not uniquely define the recharge area for the Coso geothermal system but strongly suggest Sierran recharge with perhaps some local recharge. References

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481

Weiser Hot Springs Greenhouse Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Weiser Hot Springs Greenhouse Low Temperature Geothermal Facility Weiser Hot Springs Greenhouse Low Temperature Geothermal Facility Jump to: navigation, search Name Weiser Hot Springs Greenhouse Low Temperature Geothermal Facility Facility Weiser Hot Springs Sector Geothermal energy Type Greenhouse Location Weiser, Idaho Coordinates 44.2509976°, -116.9693327° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

482

Preliminary Assessment of the Structural Controls of Neal Hot Springs  

Open Energy Info (EERE)

Preliminary Assessment of the Structural Controls of Neal Hot Springs Preliminary Assessment of the Structural Controls of Neal Hot Springs Geothermal Field, Malhuer County, Oregon Jump to: navigation, search OpenEI Reference LibraryAdd to library Journal Article: Preliminary Assessment of the Structural Controls of Neal Hot Springs Geothermal Field, Malhuer County, Oregon Abstract The Neal Hot Springs geothermal field is marked by hotsprings that effuse from opaline sinter mounds just north of BullyCreek, in Malheur County, Oregon. Production wells have highflow rates and temperatures above 138C at depths of 850-915 m.On a regional scale, the geothermal field occupies a broad zonewithin the intersection between a regional, N-striking, normalfault system within the Oregon-Idaho graben and a regionalNW-striking, normal fault system within the western Snake

483

Analysis Of Hot Springs And Associated Deposits In Yellowstone National  

Open Energy Info (EERE)

Hot Springs And Associated Deposits In Yellowstone National Hot Springs And Associated Deposits In Yellowstone National Park Using Aster And Aviris Remote Sensing Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Journal Article: Analysis Of Hot Springs And Associated Deposits In Yellowstone National Park Using Aster And Aviris Remote Sensing Details Activities (6) Areas (1) Regions (0) Abstract: The Advanced Spaceborne Thermal Emission and Reflection Radiometer (ASTER) and the Airborne Visible/IR Image Spectrometer (AVIRIS) data were used to characterize hot spring deposits in the Lower, Midway, and Upper Geyser Basins of Yellowstone National Park from the visible/near infrared (VNIR) to thermal infrared (TIR) wavelengths. Field observations of these basins provided the critical ground-truth for comparison with the

484

Broadwater Athletic Club & Hot Springs Space Heating Low Temperature  

Open Energy Info (EERE)

Athletic Club & Hot Springs Space Heating Low Temperature Athletic Club & Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Broadwater Athletic Club & Hot Springs Space Heating Low Temperature Geothermal Facility Facility Broadwater Athletic Club & Hot Springs Sector Geothermal energy Type Space Heating Location Helena, Montana Coordinates 46.6002123°, -112.0147188° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

485

Multispectral Imaging At Buffalo Valley Hot Springs Area (Laney, 2005) |  

Open Energy Info (EERE)

Multispectral Imaging At Buffalo Valley Hot Springs Multispectral Imaging At Buffalo Valley Hot Springs Area (Laney, 2005) Exploration Activity Details Location Buffalo Valley Hot Springs Area Exploration Technique Multispectral Imaging Activity Date Usefulness useful DOE-funding Unknown Notes Remote Sensing for Exploration and Mapping of Geothermal Resources, Wendy Calvin, 2005. Task 1: Detailed analysis of hyperspectral imagery obtained in summer of 2003 over Brady's Hot Springs region was completed and validated (Figure 1). This analysis provided a local map of both sinter and tufa deposits surrounding the Ormat plant, identified fault extensions not previously recognized from field mapping and has helped constrain where to put additional wells that were drilled at the site. Task 2: Initial analysis of Landsat and ASTER data for Buffalo Valley and Pyramid Lake was

486

Sand Dunes Hot Spring Aquaculture Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Sand Dunes Hot Spring Aquaculture Low Temperature Geothermal Facility Sand Dunes Hot Spring Aquaculture Low Temperature Geothermal Facility Jump to: navigation, search Name Sand Dunes Hot Spring Aquaculture Low Temperature Geothermal Facility Facility Sand Dunes Hot Spring Sector Geothermal energy Type Aquaculture Location Hooper, Colorado Coordinates 37.7427775°, -105.8752987° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

487

Upper Hot Creek Ranch Geothermal Area | Open Energy Information  

Open Energy Info (EERE)

Upper Hot Creek Ranch Geothermal Area Upper Hot Creek Ranch Geothermal Area (Redirected from Upper Hot Creek Ranch Area) Jump to: navigation, search GEOTHERMAL ENERGYGeothermal Home Geothermal Resource Area: Upper Hot Creek Ranch Geothermal Area Contents 1 Area Overview 2 History and Infrastructure 3 Regulatory and Environmental Issues 4 Exploration History 5 Well Field Description 6 Geology of the Area 7 Geofluid Geochemistry 8 NEPA-Related Analyses (0) 9 Exploration Activities (2) 10 References Area Overview Geothermal Area Profile Location: Nevada Exploration Region: Northern Basin and Range Geothermal Region GEA Development Phase: 2008 USGS Resource Estimate Mean Reservoir Temp: Estimated Reservoir Volume: Mean Capacity: Click "Edit With Form" above to add content History and Infrastructure

488

Baumgartner Hot Springs Pool & Spa Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Baumgartner Hot Springs Pool & Spa Low Temperature Geothermal Facility Baumgartner Hot Springs Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Baumgartner Hot Springs Pool & Spa Low Temperature Geothermal Facility Facility Baumgartner Hot Springs Sector Geothermal energy Type Pool and Spa Location Featherville, Idaho Coordinates 43.6098966°, -115.2581378° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

489

Hot Showers, Fresh Laundry, Clean Dishes | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes March 5, 2013 - 11:17am Addthis The GE GeoSpring™ Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE The GE GeoSpring(tm) Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE To introduce this new electric heat pump water heater, GE ran a memorable ad during the 2010 Winter Olympics featuring snow monkeys enjoying a hot soak. Credit: GE

490

NREL: Learning - Student Resources on Solar Hot Water  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Solar Hot Water Solar Hot Water Photo of a school building next to a pond. Roy Lee Walker Elementary School in Texas incorporates many renewable energy design features, including solar hot water heating. The following resources will help you learn more about solar water heating systems. If you are unfamiliar with this technology, see the introduction to solar hot water. Grades 7-12 NREL Educational Resources Educational resources available to students from the National Renewable Energy Laboratory. High School and College Level U.S. Department of Energy's Energy Savers: Solar Water Heaters Features comprehensive basic information and resources. U.S. Department of Energy's Energy Savers: Solar Swimming Pool Heaters Features comprehensive basic information and resources. U.S. Department of Energy Solar Decathlon

491

Jackson Hot Springs Lodge Space Heating Low Temperature Geothermal Facility  

Open Energy Info (EERE)

Hot Springs Lodge Space Heating Low Temperature Geothermal Facility Hot Springs Lodge Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Jackson Hot Springs Lodge Space Heating Low Temperature Geothermal Facility Facility Jackson Hot Springs Lodge Sector Geothermal energy Type Space Heating Location Jackson, Montana Coordinates 45.3679793°, -113.4089438° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

492

Donlay Ranch Hot Spring Greenhouse Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Donlay Ranch Hot Spring Greenhouse Low Temperature Geothermal Facility Donlay Ranch Hot Spring Greenhouse Low Temperature Geothermal Facility Jump to: navigation, search Name Donlay Ranch Hot Spring Greenhouse Low Temperature Geothermal Facility Facility Donlay Ranch Hot Spring Sector Geothermal energy Type Greenhouse Location Boise County, Idaho Coordinates 43.9604787°, -115.8563106° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

493

DOE Solar Decathlon: News Blog » Hot Water  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Water Hot Water Below you will find Solar Decathlon news from the Hot Water archive, sorted by date. New Contest Data Displays Provide Insight into Competition Scoring Saturday, October 5, 2013 By Solar Decathlon New contest data displays are now available on the U.S. Department of Energy Solar Decathlon website. If you are interested in the real-time performance of each house and want to keep a close eye on the competition, check out the Contests section pages. In the Contests section, the pages for the measured contests (Comfort Zone, Hot Water, Appliances, Home Entertainment, and Energy Balance) explain the contest requirements and provide real-time graphical displays of the accumulated measurements/scores for each team. Roll your cursor over the graphics to see more detailed information about each contest. For example,

494

Medical Hot Springs Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Hot Springs Space Heating Low Temperature Geothermal Facility Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Medical Hot Springs Space Heating Low Temperature Geothermal Facility Facility Medical Hot Springs Sector Geothermal energy Type Space Heating Location Union County, Oregon Coordinates 45.2334122°, -118.0410627° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

495

Vichy Hot Springs Space Heating Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Vichy Hot Springs Space Heating Low Temperature Geothermal Facility Vichy Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Vichy Hot Springs Space Heating Low Temperature Geothermal Facility Facility Vichy Hot Springs Sector Geothermal energy Type Space Heating Location Ukiah, California Coordinates 39.1501709°, -123.2077831° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

496

Kelly Hot Springs Aquaculture Low Temperature Geothermal Facility | Open  

Open Energy Info (EERE)

Kelly Hot Springs Aquaculture Low Temperature Geothermal Facility Kelly Hot Springs Aquaculture Low Temperature Geothermal Facility Jump to: navigation, search Name Kelly Hot Springs Aquaculture Low Temperature Geothermal Facility Facility Kelly Hot Springs Sector Geothermal energy Type Aquaculture Location Alturas, California Coordinates 41.4871146°, -120.5424555° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

497

Summer Lake Hot Springs Space Heating Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Summer Lake Hot Springs Space Heating Low Temperature Geothermal Facility Summer Lake Hot Springs Space Heating Low Temperature Geothermal Facility Jump to: navigation, search Name Summer Lake Hot Springs Space Heating Low Temperature Geothermal Facility Facility Summer Lake Hot Springs Sector Geothermal energy Type Space Heating Location Summer Lake, Oregon Coordinates Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

498

Hot Town, Summer in the City | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Town, Summer in the City Hot Town, Summer in the City Hot Town, Summer in the City June 4, 2012 - 2:06pm Addthis Ernie Tucker Editor, National Renewable Energy Laboratory Last fall, we mentioned the power that the "Inspiration of Music" can have for Energy Savers. At that time heading into winter, we talked generally about using tonal energy to start saving energy. But tunes can get us in the mood for summer, too. Take the Lovin' Spoonful's "Summer in the City" which begins "hot town, summer in the city, back of my neck getting dirty and gritty." I believe we can all relate. Summer months present plenty of opportunities to save energy-as long as you stay cool about it. As a warm up, you could spin Donna Summer's "Dim All the Lights," a bit of advice which never hurts.

499

Camperworld Hot Springs Pool & Spa Low Temperature Geothermal Facility |  

Open Energy Info (EERE)

Camperworld Hot Springs Pool & Spa Low Temperature Geothermal Facility Camperworld Hot Springs Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Camperworld Hot Springs Pool & Spa Low Temperature Geothermal Facility Facility Camperworld Hot Springs Sector Geothermal energy Type Pool and Spa Location Garland, Utah Coordinates 41.7410387°, -112.1616194° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

500

Camp Preventorium Hot Springs Pool & Spa Low Temperature Geothermal  

Open Energy Info (EERE)

Preventorium Hot Springs Pool & Spa Low Temperature Geothermal Preventorium Hot Springs Pool & Spa Low Temperature Geothermal Facility Jump to: navigation, search Name Camp Preventorium Hot Springs Pool & Spa Low Temperature Geothermal Facility Facility Camp Preventorium Hot Springs Sector Geothermal energy Type Pool and Spa Location Big Bend, California Coordinates 39.6982182°, -121.4608015° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}