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Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

2

Selecting Fresh Fruits and Vegetables  

E-Print Network [OSTI]

time. Selecting Fresh Fruits and Vegetables Amanda Scott* E-197 9/08 This publication was sponsored by a grant from the Initiative for Future Agriculture Food Systems, a program of the Cooperative State Research, Education, and Extension Service, which...

Scott, Amanda

2008-09-05T23:59:59.000Z

3

Compartment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ROW ****... Streams '.' TES Plants (1) IIIAreas E Hydric Soils D Three Rivers Landfill E2I Other SetAsides Meters sc o Figure 14-2. Plant cOIlll1unities and soils...

4

E-Print Network 3.0 - appetizingly fresh appearance Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

authentic food, fresh salad, and absolutely delicious spaghetti carbonara... , ,,fried seafood appetizer, ,,baked halibut, ,,elec- tronic bill and ,,red drink do not indicate...

5

Contaminating Fresh Waters (Florida)  

Broader source: Energy.gov [DOE]

It is illegal to discharge any dyestuff, coal tar, oil, sawdust, poison, or deleterious substances into any fresh running waters in Florida in quantities sufficient to injure, stupefy, or kill fish...

6

Combination cooler and freezer for refrigerating containers and food in outer space  

SciTech Connect (OSTI)

A refrigeration apparatus for cooling containers and food in the microgravity conditions of outer space is described comprising: (a) a housing defining a refrigeration compartment for supporting the containers in a container storage area and food in a refrigerated food storage area, and freezer compartment; (b) cold plate means within the refrigeration compartment for cooling the containers and food by conduction; (c) thermoelectric refrigeration means for maintaining the cold plates at temperatures which cool the contents of the refrigeration compartment, and the freezer compartment.

Rudick, A.G.

1988-04-19T23:59:59.000Z

7

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

8

Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies  

Science Journals Connector (OSTI)

...Articles 1003 168 Theme Issue Intelligent food logistics: decrease waste and improve quality by new technologies...Lang Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies M. Cecilia do Nascimento Nunes...

2014-01-01T23:59:59.000Z

9

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

10

Storage characteristics of fresh fish packed in modified gas atmospheres containing carbon dioxide  

E-Print Network [OSTI]

STORAGE CHARACTERISTICS OF FRESH FISH PACKED IN MODIFIED GAS ATMOSPHERES CONTAINING CARBON DIOXIDE A Thesis by MICHEL LANNELONGUE FAVRE Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement... for the degree of MASTER OF SCIENCE December 1980 Major Subject: Food Science and Technology STORAGE CHARACTERISTICS OF FRESH FISH PACKED IN MODIFIED GAS ATMOSPHERES CONTAINING CARBON DIOXIDE A Thesis by MICHEL LANNELONGUE FAVRE Approved as to style...

Lannelongue-Favre, Michel

2012-06-07T23:59:59.000Z

11

Power, Fresh Water, and Food from Cold, Deep Sea Water  

Science Journals Connector (OSTI)

...used. 5) Boilers will use the controlled flash evaporation (CFE) system to re-duce losses in pressure and temperature drops...will increase production of both water and power (6, 8). The CFE system also will reduce substan-tially the deaeration costs...

Donald F. Othmer; Oswald A. Roels

1973-10-12T23:59:59.000Z

12

CNEA Fresh Fuel Plate Characterization Summary Report  

SciTech Connect (OSTI)

Characterization summary report outlining the findings of the fresh fuel examinations of the plates received from CNEA.

D. Keiser; F. Rice

2012-02-01T23:59:59.000Z

13

Introducing a fresh approach to health care.  

E-Print Network [OSTI]

Introducing a fresh approach to health care. Healthy Blue HSA MEMBER GUIDE #12;fresh {fresh Blue Shield of Michigan to provide health care spending account administration services. An independent the things that are working in health care and combine them under one comprehensive health plan. A Blues

14

Wave generation of a compartmented surface-effect ship  

Science Journals Connector (OSTI)

A series of carefully controlled experiments on the wave-generation characteristics of a model of a compartmented surface-effect ship has been conducted in a towing tank....

Lawrence J. Doctors; Alexander H. Day…

2010-12-01T23:59:59.000Z

15

Nano compartments may aid drug delivery, catalyst design > Archived...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Nano compartments may aid drug delivery, catalyst design April 18th, 2013 By Bill Steele Spongelike nanoparticles whose pores can be filled with drugs offer the promise of drug...

16

Optimising the Fresh Air Economiser  

E-Print Network [OSTI]

Optimising the Fresh Air Economiser Rob Bishop Technical Director Energy Solutions Ltd. Wellington New Zealand ABSTRACT This paper proposes using measurements of CO2 to infer the amount of Outside Air (OA) ventilation delivered to a... and the number of occupants only, but since 2004 has also included a value based on the floor area of the space. In New Zealand, the ventilation code is based on ASHRAE Standard 62:1989 (with local amendments), and has not been updated to include the area...

Biship, R.

2013-01-01T23:59:59.000Z

17

Postharvest treatments of fresh produce  

Science Journals Connector (OSTI)

...activity by growers, storage operators, processors...reduce food loss and waste. The extent of coordination...Reducing the loss and waste of FFVs is important...appropriate management of storage temperatures. This article...short- (up to 1h) or long-term duration (up to 4days...

2014-01-01T23:59:59.000Z

18

Fertilization of Fresh Water Fish Ponds 1 Craig Watson and Charles E. Cichra2  

E-Print Network [OSTI]

FA17 Fertilization of Fresh Water Fish Ponds 1 Craig Watson and Charles E. Cichra2 1. This document. If a fish species which consumes small natural foods is grown, such as the bluegill or golden shiner, then pond fertilization can increase the production of these fish. Fertilizers provide nutrients

Watson, Craig A.

19

Airvest's Breath of Fresh Air  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

7 7 The Cutting Edge: Airvest's Breath of Fresh Air Spray booths are a common sight in the industrial sector. Designed to remove pollutants during industrial processes such as spray painting or welding, a booth is a rectangular enclosure open on one side where the worker stands, and equipped on the opposite wall with a fan and filter arrangement to suck away the dirty air. The full-size mannequin in these photographs simulates a worker in a spray booth facing the exhaust filters. In experiments designed by LBL researcher Ashok Gadgil, smoke was released in front of the mannequin to simulate the spraying of paint in the booth. The photo on the left shows the spray booth during standard operation. The smoke-representing a pollutant-is entrained in the eddy that forms in

20

Microsoft Word - SCI Sensitive Compartmented Info Final 032108.doc  

Broader source: Energy.gov (indexed) [DOE]

ACCESS PROGRAM ACCESS PROGRAM Inspection Report Office of Intelligence and Counterintelligence Internal Controls Over the Department of Energy's Sensitive Compartmented Information Access Program DOE/IG-0790 March 2008 U.S. Department of Energy Office of Inspector General Office of Inspections and Special Inquiries OFFICE OF INTELLIGENCE AND COUNTERINTELLIENCE INTERNAL CONTROLS OVER THE DEPARTMENT OF ENERGY'S SENSITIVE COMPARTMENTED INFORMATION ACCESS PROGRAM TABLE OF CONTENTS OVERVIEW Introduction and Objective 1 Observations and Conclusions 2 DETAILS OF FINDINGS Background 3 Removal from SCI Roster 3 Administrative Debriefing 4 Employment Status Change 5 Incomplete Nondisclosure Agreements 6

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Safe Storage of Fresh Fruits and Vegetables  

E-Print Network [OSTI]

Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines...

Scott, Amanda

2008-09-05T23:59:59.000Z

22

Microbial flora of fresh and stored shrimp  

E-Print Network [OSTI]

's multiple range test (16), treat- ment 1 (plate incubation, aerobic at 28 C for 2 days) differed significantly from the others. However treatments 2, 3, and 4 did not differ significantly. No statistically significant differences were observed among... Microbial Flora of Fresh and Stored Shrimp. ( May 1970) Eva Mroz, B . S . , Texas A&M University Directed by: Dr. C . Vanderzant On the basis of the experimental results presented in this study, it is recommended that aerobic agar plate counts on fresh...

Mroz, Eva

1970-01-01T23:59:59.000Z

23

Recent experience measuring breeder fresh fuel assemblies  

SciTech Connect (OSTI)

The International Atomic Energy Agency (IAEA) is required to conduct independent on-site verification of nuclear material held under safeguards agreements with member states. The nuclear material contained in liquid-metal fast breeder reactor (LMFBR) fresh fuel assemblies presents unique safeguards and measurement problems. Since LMFBR fresh fuel may contain uranium of various enrichments, plutonium, or mixtures of uranium and plutonium, a combination of nondestructive assay (NDA) methods and equipment must be used to achieve independent verification of the nuclear material contained in LMFBR fresh fuel assemblies. During 1985 and 1986, a number of measurements were carried out at the BOR-60 LMFBR facility near Dimitrovgrad, USSR to train IAEA inspectors in the use of standard NDA equipment and measurement procedures that can be employed to verify the nuclear material content of LMFBR fresh fuel. Since these measurements were conducted at an operation LMFBR facility, agency inspectors had an opportunity to receive training under actual field conditions. These activities also presented the first opportunity for the agency to test NDA measurement methods on LMFBR fresh fuel of the BOR-60 design. The measurements conducted at the BOR-60 site established that standard agency NDA equipment and procedures can be employed to independently verify the nuclear material content of LMFBR fresh fuel assemblies.

Rizhikov, V.; Fager, J.; Menlove, H.O.

1987-01-01T23:59:59.000Z

24

Reply to Comments on “Bisphenol A (BPA) in U.S. Food”  

Science Journals Connector (OSTI)

Reply to Comments on “Bisphenol A (BPA) in U.S. Food” ... We respond to the letter submitted by Ackerman and Noonan (1) concerning our article, ”Bisphenol A (BPA) in U.S. Food”. ... (2) The article described our study of BPA levels in a market basket survey of U.S. fresh, canned, and plastic contained food. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2011-03-23T23:59:59.000Z

25

Fresh Fruit with Cinnamon Yogurt Dip Ingredients  

E-Print Network [OSTI]

Fresh Fruit with Cinnamon Yogurt Dip Ingredients: 1 apple 1 orange 1 banana 6 ounces nonfat yogurt slices. 2. Cut off both ends of orange. Starting at top, slide knife between skin and fruit and cut off into individual sections. 3. Peel banana, cut into slices. 4. Arrange fruit on a plate. Mix the yogurt

Liskiewicz, Maciej

26

The effects of chlorine, washing and evisceration on microbial population and storage-life of fresh fish  

E-Print Network [OSTI]

THE EFFECTS OF CHLORINE, WASHING AND EVISCERATION ON THE MICROBIAL POPULATION AND STORAGE-LIFE OF FRESH FISH A Thesis by CHARLES MADE NEAL Submitted to the Graduate College of Texas ASM Univ rsity in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE Augu t 1977 Major Subject: Food Technology THE EFFECTS OF CHLORINE& WASHING lQ', D EVISCEPATION ON THE MICROBIAL POPULATION AND STORAGE-LIFE OF FRESH FISH A Thesis by CHARLES WADE NEAL Approved as to style and content...

Neal, Charles Wade

2012-06-07T23:59:59.000Z

27

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

28

The Effects of Pesticides on Life in Fresh Waters  

Science Journals Connector (OSTI)

...pesticides on life in fresh waters. | Journal Article | 0 Hydrocarbons, Halogenated 0 Pesticides...Fishes drug effects Fresh Water Great Britain Hydrocarbons, Halogenated toxicity Pesticides toxicity Water Pollution Water Pollution...

1972-01-01T23:59:59.000Z

29

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

30

Solar Compartment Design Methods, Performance Analysis and Thermal Data for Solar Composting Latrines: A Full Scale Experimental Study  

E-Print Network [OSTI]

. Pathogen resistance to disinfection or inactivation in latrines is multifaceted. The full-scale solar composting compartment studies at the University of Kansas have advanced the knowledge about feces composting in solar compartments based on climate...

Rendall, Joseph D.

2012-12-31T23:59:59.000Z

31

Moose Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

32

LCA Food 2012—towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson…

2013-06-01T23:59:59.000Z

33

Study of freshly excised brain tissues using terahertz imaging  

Science Journals Connector (OSTI)

We demonstrated that tumors in freshly excised whole brain tissue could be differentiated clearly from normal brain tissue using a reflection-type terahertz (THz) imaging system. THz...

Oh, Seung Jae; Kim, Sang-Hoon; Ji, Young Bin; Jeong, Kiyoung; Park, Yeonji; Yang, Jaemoon; Park, Dong Woo; Noh, Sam Kyu; Kang, Seok-Gu; Huh, Yong-Min; Son, Joo-Hiuk; Suh, Jin-Suck

2014-01-01T23:59:59.000Z

34

Dynamic Spectrum Analysis of High-Speed Train Passenger Compartment Luggage Rack Noise  

Science Journals Connector (OSTI)

In order to understand the dynamic changes of vibration radiation noise of high-speed train’s passenger compartment luggage rack, the dynamic spectrum is used for analysis ... , spectral structure and dynamic ran...

Chuanhui Wu; Xiangling Gao; Pinxian Gao

2012-01-01T23:59:59.000Z

35

The direct economic effects of a policy to provide government subsidized price discounts for the purchase of fruit and vegetable by food stamp recipients.  

E-Print Network [OSTI]

for the purchase of fruit and vegetable by food stamp recipients. by Karen M. Jetter Assistant Research Economist price discounts on fresh fruit and vegetable to food stamp recipients. The suggestion for a price discount on fruit and vegetable for food stamps recipients is contained in the 2004 Farm Bill, section 4116

California at Davis, University of

36

Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities  

SciTech Connect (OSTI)

Nigeria is a major producer of crude oil in sub-Saharan Africa. In-shore and off-shore wells are located in richly watered creeks in the southern part of the country. Although published data on environmental impact assessment of the petroleum industry in Nigeria are lacking, there is a growing concern about the possible contamination of estuarine and coastal waters and of marine species by polycyclic aromatic hydrocarbon (PAHs). PAHs are ubiquitous priority pollutants that occur naturally in crude oil, automobile exhaust emissions and smoke condensates from incomplete combustion of carbonaceous materials. PAHs with high molecular weight are less readily biodegraded by indigenous microorganisms in some regions, and given their marked hydrophobic characteristics, may persist in the aqueous environment, thus contaminating the food chain by bioaccumulating in aquatic species like fish and mussels. Major Nigerian oil wells are located in the vicinity of breeding and harvesting sites serving the fresh-water fishing industry. Large hauls of fresh fish are normally consumed cooked in soups or smoke cured in handcrafted traditional ovens using freshly cut red mangrove (Rhizophora racemosa) wood as fuel. Though smoke curing is economical and may ensure longer conservation of fish, it undoubtedly increases the burden of PAHs in finished products as a result of partial charring and from smoke condensates or mangroves that also contain PAHs in measurable quantities as reported by Asita et al. (1991). Apart from PAHs analyzed by Emerole (1980) in smoked food samples from Ibadan using simple analytical methods, those from industrial and other anthropogenic sources have rarely been analyzed in Nigeria. We tried therefore to update the data and address this discrepancy. 14 refs., 4 figs., 2 tabs.

Akpan, V.; Lodovici, M.; Dolara, P. (Dept. of Pharmacology and Toxicology, Florence (Italy))

1994-08-01T23:59:59.000Z

37

Freshness-driven adaptive caching for dynamic content web sites  

Science Journals Connector (OSTI)

Both response time and content freshness are essential to e-commerce applications on the Web. One option to achieve good response time is to build a high performance Web site by deploying the state of art IT infrastructures with large network and server ... Keywords: dynamic content, freshness, network latency, response time, web acceleration

Wen-Syan Li; Oliver Po; Wang-Pin Hsiung; K. Selçuk Candan; Divyakant Agrawal

2003-11-01T23:59:59.000Z

38

WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MORNING SNACK Fresh fruit with milk or  

E-Print Network [OSTI]

WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MORNING SNACK Fresh fruit with milk or water to drink. Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink MAIN COURSE Spaghetti Bolognese (minced

Mumby, Peter J.

39

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

40

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Charged State of Freshly Nucleated Particles: Implications for Nucleation Mechanisms  

E-Print Network [OSTI]

worldwide, and may have significant climatic and health implications. Despite extensive studies in the pastCharged State of Freshly Nucleated Particles: Implications for Nucleation Mechanisms Fangqun Yu1

Yu, Fangqun

42

Global Access to Energy and Fresh Water - Nuclear Engineering Division  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Access to Energy and Fresh Water Global Access to Energy and Fresh Water International Safety Projects Overview Hydrogen as an Energy Carrier Global access to energy and fresh water International cooperation on safety of nuclear plants Other Major Programs Work with Argonne Contact us For Employees Site Map Help Join us on Facebook Follow us on Twitter NE Division on Flickr International Safety Projects Global Access to Energy and Fresh Water Bookmark and Share Water Water shortages, unreliable water supplies, and poor water quality have been considered in recent years to be major obstacles to sustainable development and poverty alleviation that require urgent attention. Over 1 billion people lack access to safe drinking water. In such areas, water shortages are increasingly limiting development options.

43

Pharmacokinetic calculator program for generation of initial parameter estimates from a three-compartment infusion model  

Science Journals Connector (OSTI)

A polyexponential curve-stripping program, kin, is described for use on the HP-41CV programmable calculator. The program may be used in the analysis of plasma-concentration-time curves for a three-compartment intravenous bolus or infusion model with linear elimination processes. The coefficients and hybrid rate constants of the exponential function are then used to compute pharmacokinetic parameters (volume of the central compartment, intercompartmental rate transfer constants), which may be used as initial estimates of model parameters in non-linear regression curve-fitting procedures.

James D. Henderson; Richard D. Olson; William R. Ravis

1985-01-01T23:59:59.000Z

44

An intraseasonal price analysis for Texas fresh grapefruit  

E-Print Network [OSTI]

AN INTRASEASONAL PRICE ANALYSIS FOR TEXAS FRESH GRAPEFRUIT A Thesis by EDWARD GAIL SMITH Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE May 1975 Major... Subject: Agricultural Economics AN INTRASEASONAL PRICE ANALYSIS FOR TEXAS FRESH GRAPEFRUIT A Thesis by EDWARD GAIL SMITH Approved as to style and content by: (~? tl ?0') /X~g, . (Chairman of Committee) g r=-;- . . . ') (Head of Depart ent...

Smith, E. G

2012-06-07T23:59:59.000Z

45

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

46

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

47

Hot Showers, Fresh Laundry, Clean Dishes | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes March 5, 2013 - 11:17am Addthis The GE GeoSpringñ„± Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE The GE GeoSpring(tm) Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE To introduce this new electric heat pump water heater, GE ran a memorable ad during the 2010 Winter Olympics featuring snow monkeys enjoying a hot soak. Credit: GE

48

Fresh Air That's as Good as Gold | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Fresh Air That's as Good as Gold Fresh Air That's as Good as Gold Fresh Air That's as Good as Gold July 8, 2013 - 5:25pm Addthis Brookhaven Lab physicists Peter Sutter, Eli Sutter,and Xiao Tong (left to right) with one of the Center for Functional Nanomaterials instruments used to characterize the new nanoparticle structures. | Photo courtesy of Brookhaven National Lab. Brookhaven Lab physicists Peter Sutter, Eli Sutter,and Xiao Tong (left to right) with one of the Center for Functional Nanomaterials instruments used to characterize the new nanoparticle structures. | Photo courtesy of Brookhaven National Lab. Charles Rousseaux Charles Rousseaux Senior Writer, Office of Science What are the key facts? Car engines produce traces of carbon monoxide, but they use catalytic converters to reduce that pollutant and others, such as nitrogen

49

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

50

Fresh nuclear fuel measurements at Ukrainian nuclear power plants  

SciTech Connect (OSTI)

In 2005, the Provisions on Nuclear Material Measurement System was enacted in Ukraine as an important regulatory driver to support international obligations in nuclear safeguards and nonproliferation. It defines key provisions and requirements for material measurement and measurement control programs to ensure the quality and reliability of measurement data within the framework of the State MC&A System. Implementing the Provisions requires establishing a number of measurement techniques for both fresh and spent nuclear fuel for various types of Ukrainian reactors. Our first efforts focused on measurements of fresh nuclear fuel from a WWR-1000 power reactor.

Kuzminski, Jozef [Los Alamos National Laboratory; Ewing, Tom [ANL; Dickman, Debbie [PNNL; Gavrilyuk, Victor [UKRAINE; Drapey, Sergey [UKRAINE; Kirischuk, Vladimir [UKRAINE; Strilchuk, Nikolay [UKRAINE

2009-01-01T23:59:59.000Z

51

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

52

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

53

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

54

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

55

Food handling safety risks at home are more common than most people  

E-Print Network [OSTI]

, and seafood and their juices away from ready-to-eat foods. I Use one cutting board for fresh produce and a separate one for raw meat, poultry and seafood. I Separate raw meat, poultry, seafood and eggs from other on a plate that previously held raw meat, poultry, seafood or eggs. Internal temperature Ground Meat & Meat

Burke, Peter

56

Four Simple Food Safety  

E-Print Network [OSTI]

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

57

Offshore fresh groundwater reserves as a global phenomenon  

Science Journals Connector (OSTI)

... the salinity range used for the definition of brackish water in the area of water desalination. Brackish water is increasingly seen as a resource for water supply because the energy ... resource for water supply because the energy needs of reverse osmosis, and therefore costs of desalination, are decreasing. The widespread confirmation of the scale of offshore fresh and brackish groundwater ...

Vincent E.A. Post; Jacobus Groen; Henk Kooi; Mark Person; Shemin Ge; W. Mike Edmunds

2013-12-04T23:59:59.000Z

58

Fresh Water Increased temperature means higher proportion of water  

E-Print Network [OSTI]

Fresh Water Increased temperature means higher proportion of water falling on surface higher evaporation higher rainfall greater intensity of floods and droughts. Water use has grown four on How much storage compared to average flow Demand as percentage of supply How much ground water is used

Houston, Paul L.

59

Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce  

Science Journals Connector (OSTI)

Abstract Fresh fruits and vegetables, destined to be eaten raw or minimally processed only, harbor the risk of conveying pathogenic microorganisms. Factors such as weather conditions, which favor survival or growth of microorganisms, and improper handling during cultivation or in the postharvest chain, can contribute to outbreaks of food-borne illness. Application of chemical sanitizers or physical treatments often shows a limited efficiency or does not meet consumer acceptance. Availability of gentle and effective techniques for disinfection of fresh produce, therefore, is highly desirable. Non-thermal gas plasma (NTP) treatment is a promising novel technique to reduce the microbial load on fresh fruits and vegetables. However, knowledge on practical applicability of NTP for fresh fruits and vegetables is very limited. In this study, chlorophyll fluorescence imaging (CFI) was used to elucidate suitable process parameters for application of an atmospheric pressure plasma-jet (kINPen 09, INP Greifswald, Germany) on corn salad, a perishable leafy green. Keeping a distance of 17 mm to the plasma-jet, corn salad leaves could be treated for up to 60 s at a fixed power (8 W) and 5 L min? 1 of argon mixed with 0.1% oxygen. Surface temperature on leaves did never exceed 35.2 °C. Antibacterial tests were performed on corn salad, cucumber, apple, and tomato and achieved an inactivation of artificially inoculated Escherichia coli DSM 1116 of 4.1 ± 1.2, 4.7 ± 0.4, 4.7 ± 0, and 3.3 ± 0.9 log units, respectively, after 60 s treatment time. Additional tests with a dielectric barrier discharge plasma and indirect plasma treatment within a remote exposure reactor, fed by a microwave induced plasma torch, did not result in equivalent levels of quality retention as observed using the plasma-jet. Industrial relevance Development of gentle non-thermal disinfection methods aims to provide the industry with new tools to actively improve the microbial status of fresh produce beyond the preventive benefits of good hygiene practices and the limited efficacy of post-harvest washing. The presented study shows how cold plasma can be applied to heat-sensitive lettuce leaves without detrimental effects to product quality. The additional microbiological tests offer insights into the antibacterial capacity of cold plasma on different produce surfaces. The results contribute to prompt the development of appropriate large-scale plasma sources to establish a new plasma-based sanitation technique for fresh fruits and vegetables, which should also be implementable into running process lines.

Matthias Baier; Mandy Görgen; Jörg Ehlbeck; Dietrich Knorr; Werner B. Herppich; Oliver Schlüter

2014-01-01T23:59:59.000Z

60

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

SOLAR DESALINATION: A CHALLENGE FOR SUSTAINABLE FRESH WATER IN THE 21ST CENTURY  

Science Journals Connector (OSTI)

Combining renewable solar energy and desalination would generate a sustainable source of fresh ... solar energy highly competitive against fossil fuels. Desalination has been relied on to provide fresh ... cities...

HISHAM ETTOUNEY; LUCIO RIZZUTI

2007-01-01T23:59:59.000Z

62

FreshTracks Capital LP | Open Energy Information  

Open Energy Info (EERE)

FreshTracks Capital LP FreshTracks Capital LP Jump to: navigation, search Name FreshTracks Capital LP Address 29 Harbor Road, Suite 200 Place Shelburne, New Hampshire Zip 05482 Product Venture capital with a focus on investing in Vermont. Phone number (802) 923-1500 Website http://www.freshtrackscap.com/ Coordinates 44.38055°, -73.228195° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":44.38055,"lon":-73.228195,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

63

Food for the Future  

Science Journals Connector (OSTI)

...harnessing free sources of energy, includ-ing the...volcanoes, and thermal gradients of the...exchangers, wind converters, and tide tur-bines...with quantities of energy of the magnitude...Fresh Water from the Ocean (Con-servation...P. C. Putnam, Energy in the Future (Van...

J. G. Harrar

1955-08-19T23:59:59.000Z

64

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

65

Asymptotic time dependence in the fractal pharmacokinetics of a two-compartment model  

Science Journals Connector (OSTI)

We further investigate, both analytically and numerically, the properties of the fractal two-compartment model introduced by Fuite et al. [J. Fuite, R. Marsh, and J. Tuszynski, Phys. Rev. E 66, 021904 (2002)]. Specifically, we look at the effects of the fractal exponent of the elimination rate coefficient on the long-time behavior of the pharmacokinetic clearance tail. For small exponent values, the tail exhibits exponential behavior, while for larger values, there is a transition to a power law. The theory is applied to seven data sets simulating drugs taken from the pharmacological literature.

P. Chelminiak; R. E. Marsh; J. A. Tuszy?ski; J. M. Dixon; K. J. E. Vos

2005-09-09T23:59:59.000Z

66

Alginate-Based Edible Coating to Enhance Quality and Shelf-Life of Fresh-Cut Watermelon (Citrullus Lanatus)  

E-Print Network [OSTI]

Fresh-cut watermelon is appreciated for its taste, flavor, and juiciness. However, there are challenges in maintaining the freshness since fresh-cut processing of fruits promotes faster deterioration. Our objective was to determine the effectiveness...

Sipahi, Rabia

2012-10-19T23:59:59.000Z

67

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

68

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

69

Indian Agriculture and Foods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

70

Summer Food Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

71

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

72

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

73

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

74

ORIGINAL PAPER Fractionation and speciation of arsenic in fresh  

E-Print Network [OSTI]

Coal waste Á Arsenic Á Species Á HPLC-ICP-MS Á Environmental pollution Introduction Arsenic (As to harm- ful levels in air, water, food, and forage (Blssen and Frimmel 2003; Yudovich and Ketris 2005, such as coal-mining activities, and to understand the fate of arsenic following environmen- tal release

Hu, Qinhong "Max"

75

Ozone Treatments of Fresh Atlantic Cod, Gadus morhua  

E-Print Network [OSTI]

, has made it a useful agent for seawater disin fection (Blogoslawski et aI., 1975; Blogoslawski, 1977 to extend the storage life of many perishable foods by slowing decomposi tion caused by microorganisms. These studies were reviewed by Farquhar and Rice (1982). Storage life extension of fish using ozone was first

76

Innovative Fresh Water Production Process for Fossil Fuel Plants  

SciTech Connect (OSTI)

This project concerns a diffusion driven desalination (DDD) process where warm water is evaporated into a low humidity air stream, and the vapor is condensed out to produce distilled water. Although the process has a low fresh water to feed water conversion efficiency, it has been demonstrated that this process can potentially produce low cost distilled water when driven by low grade waste heat. This report summarizes the progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. Detailed heat and mass transfer analyses required to size and analyze the diffusion tower using a heated water input are described. The analyses agree quite well with the current data and the information available in the literature. The direct contact condenser has also been thoroughly analyzed and the system performance at optimal operating conditions has been considered using a heated water/ambient air input to the diffusion tower. The diffusion tower has also been analyzed using a heated air input. The DDD laboratory facility has successfully been modified to include an air heating section. Experiments have been conducted over a range of parameters for two different cases: heated air/heated water and heated air/ambient water. A theoretical heat and mass transfer model has been examined for both of these cases and agreement between the experimental and theoretical data is good. A parametric study reveals that for every liquid mass flux there is an air mass flux value where the diffusion tower energy consumption is minimal and an air mass flux where the fresh water production flux is maximized. A study was also performed to compare the DDD process with different inlet operating conditions as well as different packing. It is shown that the heated air/heated water case is more capable of greater fresh water production with the same energy consumption than the ambient air/heated water process at high liquid mass flux. It is also shown that there can be significant advantage when using the heated air/heated water process with a less dense less specific surface area packed bed. Use of one configuration over the other depends upon the environment and the desired operating conditions.

James F. Klausner; Renwei Mei; Yi Li; Jessica Knight

2006-09-29T23:59:59.000Z

77

NSAIDs acutely inhibit TRPC channels in freshly isolated rat glomeruli  

SciTech Connect (OSTI)

Highlights: {yields} We have established a unique approach to search for physiologically relevant mechanisms of TRPC channels in podocytes. {yields} This study describes endogenous TRPC channels in the isolated decapsulated glomeruli preparation. {yields} We report for the first time that NSAIDs inhibit TRPC channels in podocytes. -- Abstract: Using a novel approach for analysis of TRPC channel activity, we report here that NSAIDs are involved into regulation of TRPC channels in the podocytes of the freshly isolated decapsulated glomeruli. Fluorescence and electron microscopy techniques confirmed the integrity of podocytes in the glomeruli. Western blotting showed that TRPC1, 3 and 6 are highly expressed in the glomeruli. Single-channel patch clamp analysis revealed cation currents with distinct TRPC properties. This is the first report describing single TRPC-like currents in glomerular podocytes. Furthermore, our data provide a novel mechanism of NSAIDs regulation of TRPC channels, which might be implicated in maintaining the glomerular filtration barrier.

Ilatovskaya, Daria V. [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States) [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States); Institute of Cytology RAS, St. Petersburg (Russian Federation); Levchenko, Vladislav; Ryan, Robert P.; Cowley, Allen W. [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States)] [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States); Staruschenko, Alexander, E-mail: Staruschenko@mcw.edu [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States)] [Department of Physiology, Medical College of Wisconsin, Milwaukee, WI (United States)

2011-05-06T23:59:59.000Z

78

Calculation of probabilities of transfer, recurrence intervals, and positional indices for linear compartment models. Environmental Sciences Division Publication no. 1544  

SciTech Connect (OSTI)

Six indices are presented for linear compartment systems that quantify the probable pathways of matter or energy transfer, the likelihood of recurrence if the model contains feedback loops, and the number of steps (transfers) through the system. General examples are used to illustrate how these indices can simplify the comparison of complex systems or organisms in unrelated systems.

Carney, J.H.; DeAngelis, D.L.; Gardner, R.H.; Mankin, J.B.; Post, W.M.

1981-02-01T23:59:59.000Z

79

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, “big data” and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

80

E-Print Network 3.0 - australian fresh water Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

search results for: australian fresh water Page: << < 1 2 3 4 5 > >> 1 Freshwater fish resources in the Snowy River, Victoria. Freshwater fish resources in the Snowy Summary:...

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Quantitative and dynamic measurements of biological fresh samples with X-ray phase contrast tomography  

Science Journals Connector (OSTI)

Quantitative measurements of biological fresh samples based on three-dimensional densitometry using X-ray phase contrast tomography are presented.

Hoshino, M.

2014-10-08T23:59:59.000Z

82

Biomimicry using Nano-Engineered Enhanced Condensing Surfaces for Sustainable Fresh Water Technology  

E-Print Network [OSTI]

renewable energy-powered technologies for fresh water supply to replace current energy-intensive water desalination techniques, especially for arid, developing countries.

Al-Beaini, Sara

2012-01-01T23:59:59.000Z

83

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

84

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

85

FOOD PRESERVATION SERIES RECOMMENDED VARIETIES  

E-Print Network [OSTI]

and after handling fresh produce. Wash fruits thoroughly under running water. Do not use soap or detergent in fruit salads and pies. Topping for ice cream, yogurt and pastries CHERRY SMOOTHIE 2 cups frozen tart

86

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

87

Interfacing picoliter droplet microfluidics with addressable microliter compartments using fluorescence activated cell sorting  

Science Journals Connector (OSTI)

Abstract Droplet microfluidic platforms have, while enabling high-throughput manipulations and the assaying of single cell scale compartments, been lacking interfacing to allow macro scale access to the output from droplet microfluidic operations. Here, we present a simple and high-throughput method for individually directing cell containing droplets to an addressable and macro scale accessible microwell slide for downstream analysis. Picoliter aqueous droplets containing low gelling point agarose and eGFP expressing Escherichia coli (E. coli) are created in a microfluidic device, solidified to agarose beads and transferred into an aqueous buffer. A Fluorescence activated cell sorter (FACS) is used to sort agarose beads containing cells into microwells in which the growth and expansion of cell colonies is monitored. We demonstrate fast sorting and high accuracy positioning of sorted 15 ?m gelled droplet agarose beads into microwells (14 Ś 48) on a 25 mm Ś 75 mm microscope slide format using a FACS with a 100 ?m nozzle and an xy-stage. The interfacing method presented here enables the products of high-throughput or single cell scale droplet microfluidics assays to be output to a wide range of microtiter plate formats familiar to biological researchers lowering the barriers for utilization of these microfluidic platforms.

Yunpeng Bai; Emilie Weibull; Haakan N. Joensson; Helene Andersson-Svahn

2014-01-01T23:59:59.000Z

88

Modeling the cathode compartment of polymer electrolyte fuel cells: Dead and active reaction zones  

SciTech Connect (OSTI)

A two-dimensional model of the cathode compartment of a polymer electrolyte fuel cell has been developed. The existence of gas channels in the current collector is taken into account. The model is based on continuity equations for concentrations of the gases and Poisson's equations for potentials of membrane and carbon phase, coupled by Tafel relation for reaction kinetics. Stefan-Maxwell and Knudsen diffusion of gases are taken into account. The simulations were performed for high and low values of carbon phase conductivity. The results revealed (i) for a low value of carbon phase conductivity, a dead zone in the active layer in front of the gas channel is formed, where the reaction rate is small. The catalyst may be removed from this zone without significant loss in cell performance; (ii) For a high carbon phase conductivity value, such a zone is absent, but removal of the catalyst from the same part of the active layer forces the reaction to proceed more rapidly in the remaining parts, with only marginal losses in performance. This conclusion is valid for high diffusivity of oxygen. For low diffusivity, dead zones are formed in front of the current collector, so that catalyst can be removed from these zones. The results, thus, show the possibilities for a considerable reduction of the amount of catalyst.

Kulikovsky, A.A.; Divisek, J.; Kornyshev, A.A.

1999-11-01T23:59:59.000Z

89

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

90

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jürg Utzinger

2009-07-01T23:59:59.000Z

91

INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA  

E-Print Network [OSTI]

0 INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA@univ-lr.fr Keywords: D.I.C. Hydrothermal treatment; Fresh egg pasta; Mechanical properties; Apparent density; Cooking (2008) 283­291" DOI : 10.1016/j.jcs.2007.04.014 #12;1 Abstract. The effect of D.I.C. processing

Paris-Sud XI, Université de

92

Seasonal dynamics of sea surface salinity off Panama: The far Eastern Pacific Fresh Pool  

E-Print Network [OSTI]

Seasonal dynamics of sea surface salinity off Panama: The far Eastern Pacific Fresh Pool Gaël Alory is confined between Panama's west coast and 85 W in December and extends westward to 95 W in April. Strong SSS at the surface, along with hydrographic profiles. The fresh pool appears off Panama due to the strong summer

Paris-Sud XI, Université de

93

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

94

Effect of oil pollution on fresh groundwater in Kuwait  

SciTech Connect (OSTI)

Massive oil fires in Kuwait were the aftermath of the Gulf War. This resulted in the pollution of air, water, and soil, the magnitude of which is unparalleled in the history of mankind. Oil fires damaged several oil well heads, resulting in the flow of oil, forming large oil lakes. Products of combustion from oil well fires deposited over large areas. Infiltrating rainwater, leaching out contaminants from oil lakes and products of combustion at ground surface, can reach the water table and contaminate the groundwater. Field investigations, supported by laboratory studies and mathematical models, show that infiltration of oil from oil lakes will be limited to a depth of about 2 m from ground surface. Preliminary mathematical models showed that contaminated rainwater can infiltrate and reach the water table within a period of three to four days, particularly at the Raudhatain and Umm Al-Aish regions. These are the only regions in Kuwait where fresh groundwater exists. After reaching the water table, the lateral movement of contaminants is expected to be very slow under prevailing hydraulic gradients. Groundwater monitoring at the above regions during 1992 showed minor levels of vanadium, nickel, and total hydrocarbons at certain wells. Since average annual rainfall in the region is only 120 mm/yr, groundwater contamination due to the infiltration of contaminated rainwater is expected to be a long-term one. 13 refs., 15 figs., 2 tabs.

Al-Sulaimi, J.; Viswanathan, M.N.; Szekely, F. [Kuwait Institute for Scientific Research, Safat (Kuwait)

1993-11-01T23:59:59.000Z

95

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

96

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

97

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

98

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

99

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

100

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

102

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

103

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry  

Science Journals Connector (OSTI)

Abstract 5-hydroxymethylfurfural (HMF) is an important marker of food processing and storage widely recognized as an important parameter of food freshness and quality. Its amount depends on the composition of a food product and on the thermal treatments to which the food is subjected. The aim of this work was to propose for the first time the optimization and validation of an innovative CE-MS2 method for the quantification of HMF in food products exploiting selected product ion monitoring as acquisition mode. The method was applied to the analysis of different kind of samples: cereal-based baby foods, coffee, soft beverages and vinegars. In order to show the reliability of the proposed method, results were compared with those obtained by RP-HPLC-UV, and a good accordance between the two sets of data was found.

Chiara Bignardi; Antonella Cavazza; Claudio Corradini

2014-01-01T23:59:59.000Z

104

Determination of Polycyclic Aromatic Hydrocarbons in Fresh Milk by Hollow Fiber Liquid-Phase Microextraction–Gas Chromatography Mass Spectrometry  

Science Journals Connector (OSTI)

......Polycyclic Aromatic Hydrocarbons in Fresh Milk by...polycyclic aromatic hydrocarbons (PAHs) in fresh...more volatile and heat sensitive. The...Polycyclic aromatic hydrocarbons (PAHs) are compounds...the incomplete combustion of carbon-containing...respectively. Data were collected......

Mohd Marsin Sanagi; Saw Hong Loh; Wan Aini Wan Ibrahim; Mohamed Noor Hasan; Hassan Y. Aboul Enein

2013-02-01T23:59:59.000Z

105

,"Catalytic Reforming Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Catalytic Reforming Downstream Processing of Fresh Feed Input" Catalytic Reforming Downstream Processing of Fresh Feed Input" ,"Click worksheet name or tab at bottom for data" ,"Worksheet Name","Description","# Of Series","Frequency","Latest Data for" ,"Data 1","Catalytic Reforming Downstream Processing of Fresh Feed Input",16,"Monthly","9/2013","1/15/2010" ,"Release Date:","11/27/2013" ,"Next Release Date:","Last Week of December 2013" ,"Excel File Name:","pet_pnp_dwns_a_(na)_ydr_mbblpd_m.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_a_(na)_ydr_mbblpd_m.htm" ,"Source:","Energy Information Administration"

106

Multi-echelon inventory management for a fresh produce retail supply chain  

E-Print Network [OSTI]

Perishability presents a challenging problem in inventory management for the fresh produce industry since it can lead to higher inventory costs and lower service levels. If a supply chain has multiple echelons, that further ...

Suryawanshi, Yogeshwar D. (Yogeshwar Dattatraya)

2010-01-01T23:59:59.000Z

107

Improving liquid chemical intervention methods to control pathogens on fresh-cut fruits and vegetables  

E-Print Network [OSTI]

Factors that affect liquid chemical intervention methods of controlling pathogens on fresh-cut produce were investigated. The relationship between produce tissue structure (intercellular space, cell size, and cell distribution) and the sanitizing...

Troya, Maria Rosa

2006-08-16T23:59:59.000Z

108

Keeping mom and pop fresh : strategies for getting produce into corner stores  

E-Print Network [OSTI]

Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

Hadwin, Angela J

2012-01-01T23:59:59.000Z

109

Radiosensitization Strategies for Enhanced E-beam Irradiation Treatment of Fresh Produce  

E-Print Network [OSTI]

necessary to develop treatments that will reduce their prevalence and numbers on fresh produce. Irradiation is a penetrating nonthermal treatment that effectively eliminates bacteria. Irradiated baby spinach leaves up to 1.0 kGy showed negligible (P>0...

Gomes, Carmen

2011-08-08T23:59:59.000Z

110

Numerical Analysis of the Channel Wheel Fresh Air Ventilator Under Frosting Conditions  

E-Print Network [OSTI]

channel wheel heat exchanger under different ambient conditions using the model developed. These include frost formation on the surface of the channel wheel heat exchanger, and impacts on the operational performance of the channel wheel fresh air...

Gao, B.; Dong, Z.; Cheng, Z.; Luo, E.

2006-01-01T23:59:59.000Z

111

The design and testing of a procedure to locate fresh submarine groundwater discharge in Cyprus  

E-Print Network [OSTI]

The aim of this collaborative project between Massachusetts Institute of Technology (MIT) and Cyprus Institute was to develop an experimental procedure for identifying fresh submarine groundwater discharge (SGD) in Cyprus. ...

Olesnavage, Kathryn M

2012-01-01T23:59:59.000Z

112

Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies  

Science Journals Connector (OSTI)

...environment compiled and edited by Paul Tucker and James DeBonis Improvement in fresh fruit and vegetable logistics quality: berry logistics field studies M. Cecilia do Nascimento Nunes 1 Mike Nicometo 3 Jean Pierre Emond 4 Ricardo Badia Melis...

2014-01-01T23:59:59.000Z

113

Relationship between Frequency of RFID Tags and Its Ability to Penetrate Fresh Concrete  

E-Print Network [OSTI]

, which is capable of transmitting information wirelessly. Previous research implemented using ultra high frequency RFID tags embedded in fresh concrete found that water could be the impediment for transmitting RFID signal from within concrete during early...

Sridharan, Rajasekaran

2011-08-08T23:59:59.000Z

114

The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp  

E-Print Network [OSTI]

of Committee Departm t Nember (Eember August 1981 111 ABSTRACT The use of Indole as a Potential Quality Index for Fresh Frozen, Cooked. and. Canned Shrimp. (August lq81) Olivia Hui-Fen Chang, B. S. , Fu-Jen University Chairman of Advisory Committee... in the canned shrimp. This study concludes that the absence of indole could not insure good quality in either fresh, frozen, cooked or canned shrimp. How- ever, the presence of indole indicates mishandling of shrimp before processing, eventhough...

Chang, Olivia Hui-Fen

2012-06-07T23:59:59.000Z

115

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29 ?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140 ?g/day, which was somewhat below the amount recognized for adequate nutrition (150 ?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140 ?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

116

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

117

Action Plan Food Science and  

E-Print Network [OSTI]

AgroquĂ­mica y Tecnolo- gĂ­a de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

118

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network [OSTI]

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

119

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network [OSTI]

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

120

CONCEPTUALIZING “HYBRID” FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network [OSTI]

??Many alternative food movements have been built around the mantra of “cutting out the middleman.” Direct relationships between producers and consumers counter the faceless anonymity… (more)

Bloom, J.

2009-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

122

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

123

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

124

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programme’s main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

125

,"U.S. Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Annual",2012,"6/30/1987" Annual",2012,"6/30/1987" ,"Release Date:","9/27/2013" ,"Next Release Date:","9/26/2014" ,"Excel File Name:","pet_pnp_dwns_dc_nus_mbblpd_a.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_dc_nus_mbblpd_a.htm" ,"Source:","Energy Information Administration" ,"For Help, Contact:","infoctr@eia.gov" ,,"(202) 586-8800",,,"11/25/2013 11:17:28 AM" "Back to Contents","Data 1: U.S. Downstream Processing of Fresh Feed Input" "Sourcekey","M_NA_YDR_NUS_MBBLD","MCRCCUS2","MCRCHUS2","MCRDFUS2" "Date","U.S. Downstream Processing of Fresh Feed Input by Catalytic Reforming Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Catalytic Cracking Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Catalytic Hydrocracking Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Delayed and Fluid Coking Units (Thousand Barrels per Day)"

126

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

127

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

128

Geothermal Systems are a Breath of Fresh Air for Illinois School District |  

Broader source: Energy.gov (indexed) [DOE]

Geothermal Systems are a Breath of Fresh Air for Illinois School Geothermal Systems are a Breath of Fresh Air for Illinois School District Geothermal Systems are a Breath of Fresh Air for Illinois School District May 24, 2010 - 11:01am Addthis Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and donñ€™t produce excess noise. | Photo Courtesy of Sterling Public Schools Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don't produce excess noise. | Photo Courtesy of Sterling Public Schools Lindsay Gsell Superintendent Tad Everett had two priorities when deciding on a new system to replace the aging oil-based boiler heating and cooling systems for the seven schools in his district: improving learning environments and saving

129

V-143: Fresh Java issues being exploited in the wild | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

3: Fresh Java issues being exploited in the wild 3: Fresh Java issues being exploited in the wild V-143: Fresh Java issues being exploited in the wild April 26, 2013 - 6:00am Addthis PROBLEM: A new Metasploit module for the Java 7u17 sandbox bypass emerged PLATFORM: All versions of Java SE-7 (including the recently released 1.7.0_21-b11) ABSTRACT: Java issues are being exploited in the wild by exploit kits, with Cool and Redkit specifically being known to use these bugs, and others likely to follow shortly. REFERENCE LINKS: SecList SE-2012-01 Security Explorations IMPACT ASSESSMENT: Medium DISCUSSION: It can be used to achieve a complete Java security sandbox bypass on a target system. IMPACT: Manipulation of data System access SOLUTION: Vendor recommends patch systems immediately Addthis Related Articles V-142: Oracle Java Reflection API Flaw Lets Remote Users Execute Arbitrary

130

Promoting Offshore Wind Along the "Fresh Coast" | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Promoting Offshore Wind Along the "Fresh Coast" Promoting Offshore Wind Along the "Fresh Coast" Promoting Offshore Wind Along the "Fresh Coast" October 12, 2010 - 12:18pm Addthis Chris Hart Offshore Wind Team Lead, Wind & Water Power Program When people think about offshore wind power, the first location that comes to mind probably isn't Cleveland, Ohio. Most of the offshore wind turbines installed around the world are operating in salt water, like Europe's North Sea and Baltic Sea, and most of the offshore wind projects proposed in U.S. waters are in the Atlantic Ocean or Gulf of Mexico. But the winds blowing above Lake Erie, only a few miles off the shore from Cleveland, represent a huge potential source of clean, renewable energy that could yield substantial benefits for the regional economy and

131

Geothermal Systems are a Breath of Fresh Air for Illinois School District |  

Broader source: Energy.gov (indexed) [DOE]

Geothermal Systems are a Breath of Fresh Air for Illinois School Geothermal Systems are a Breath of Fresh Air for Illinois School District Geothermal Systems are a Breath of Fresh Air for Illinois School District May 24, 2010 - 11:01am Addthis Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and donñ€™t produce excess noise. | Photo Courtesy of Sterling Public Schools Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don't produce excess noise. | Photo Courtesy of Sterling Public Schools Lindsay Gsell Superintendent Tad Everett had two priorities when deciding on a new system to replace the aging oil-based boiler heating and cooling systems for the seven schools in his district: improving learning environments and saving

132

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

133

A Primer on Food Additives.  

E-Print Network [OSTI]

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

134

A refrigerator-heat-pump desalination scheme for fresh-water and salt recovery  

Science Journals Connector (OSTI)

This study concerns a refrigerator-heat-pump desalination scheme (RHPDS), which allows energy-efficient recovery of fresh water and salt from the sea. In this scheme, a salt-water chamber is continuously refilled with sea water via atmospheric pressure. Sea water is evaporated into a vacuum chamber and the water vapor is condensed on top of a fresh-water chamber. A refrigerator-heat-pump circuit maintains the two water chambers at suitably different operating temperatures and allows efficient recovery of the latent heat of condensation. The scheme is analyzed with special consideration to potential exploitation of renewable energy sources such as solar and wind energy.

M. Reali

1984-01-01T23:59:59.000Z

135

Comparison of NTIMS and ICP-OES methods for the determination of boron concentrations in natural fresh and saline waters  

Science Journals Connector (OSTI)

Determination of B concentrations in natural fresh and ... the NTIMS (Negative Thermal Ionization Mass Spectrometry) isotope dilution technique which is virtually unaffected by such effects. NTIMS isotope diluti...

S. Barth

1997-07-01T23:59:59.000Z

136

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

137

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

138

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

139

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

140

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

142

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

143

Filter loading corrections for real-time aethalometer measurements of fresh  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Filter loading corrections for real-time aethalometer measurements of fresh Filter loading corrections for real-time aethalometer measurements of fresh diesel soot. (2007) Title Filter loading corrections for real-time aethalometer measurements of fresh diesel soot. (2007) Publication Type Journal Article Year of Publication 2007 Authors Jimenez, Jorge, Candis S. Claiborn, Timothy Larson, Thomas W. Kirchstetter, and Lara A. Gundel Journal Journal of Air and Waste Management Association Volume 57 Issue 7 Pagination 868-873 Abstract In this study, a correction was developed for the aethalometer to measure real-time black carbon (BC) concentrations in an environment dominated by fresh diesel soot. The relationship between the actual mass-specific absorption coefficient for BC and the BC-dependent attenuation coefficients was determined from experiments conducted in a diesel exposure chamber that provided constant concentrations of fine particulate matter (PM; PM(2.5); PM < 2.5 microm in aerodynamic diameter) from diesel exhaust. The aethalometer reported BC concentrations decreasing with time from 48.1 to 31.5 microg m(-3) when exposed to constant PM(2.5) concentrations of 55 +/- 1 microg m(-3) and b(scat) = 95 +/- 3 Mm(-1) from diesel exhaust. This apparent decrease in reported light-absorbing PM concentration was used to derive a correction K(ATN) for loading of strong light-absorbing particles onto or into the aethalometer filter tape, which was a function of attenuation of light at 880 nm by the embedded particles

144

Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce  

E-Print Network [OSTI]

This study evaluated the potential use of an antimicrobial packaging system in combination with electron beam irradiation to enhance quality of fresh produce. Irradiated romaine lettuce up to 3.2 kGy showed negligible (p > 0.05) changes in color...

Han, Jaejoon

2006-10-30T23:59:59.000Z

145

Protein Expression: freshly transform pInt DNA into BL21 strain  

E-Print Network [OSTI]

Protein Expression: freshly transform pInt DNA into BL21 strain pick an isolated colony which facilitates easy transfer transfer to a 30mL homogenizer (glass mortar and teflon pestle type at 45,000 rpm for 45 minutes at 4C transfer supernatant to new tube quick freeze in dry ice/EtOH bath

Segall, Anca

146

Effect of non-ageing and ageing ceria nanoparticles suspensions on fresh water micro-algae  

E-Print Network [OSTI]

Effect of non-ageing and ageing ceria nanoparticles suspensions on fresh water micro-algae Manier nanoparticle (nCeO2) suspensions, towards freshwater micro-algae assessing the effect nCeO2 suspensions microscopy (TEM). In addition, the interaction between NPs and algae were investigated using flow

Boyer, Edmond

147

Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects for the  

E-Print Network [OSTI]

Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects dozens of alien species. 2. Invasions are highly nonrandom with respect to the taxonomic identity, which probably have been underestimated as an ecological force. 4. The number of alien species

148

Hydrogen production from inexhaustible supplies of fresh and salt water using microbial  

E-Print Network [OSTI]

Hydrogen production from inexhaustible supplies of fresh and salt water using microbial reverse-electrodialysis, containing exoelectrogenic bacteria, and a cathode, forming a microbial reverse-electrodialysis electrolysis overpotential, while the reverse electrodialysis stack contributed 0.5­0.6 V at a salinity ratio (seawater

149

Towards Fresh Re-Keying with Leakage-Resilient PRFs: Cipher Design Principles and Analysis  

E-Print Network [OSTI]

-resilient cryptography is its significant performance overheads, it naturally suggests an intermediate line of re- searchTowards Fresh Re-Keying with Leakage-Resilient PRFs: Cipher Design Principles and Analysis Sonia advantage of our analysis to extract new design principles for block ciphers to be used in leakage

150

Product Refrigerator Freezer Fresh, in shell 4 to 5 weeks Don't freeze  

E-Print Network [OSTI]

Product Refrigerator Freezer Eggs Fresh, in shell 4 to 5 weeks Don't freeze Raw yolks, whites 2 recommended storage times are for quality only. Refrigerator & Freezer Storage Chart Product Refrigerator, opened 3 days Don't freeze unopened 10 days 1 year Mayonnaise, commercial Refrigerate after opening 2

Burke, Peter

151

One Weird Trick to Stop Selfish Miners: Fresh Bitcoins, A Solution for the Honest Miner.  

E-Print Network [OSTI]

One Weird Trick to Stop Selfish Miners: Fresh Bitcoins, A Solution for the Honest Miner. Ethan Heilman Boston University heilman@bu.edu Abstract--A recent result in Bitcoin is the selfish mining incentive-compatible and harmful to Bitcoin. In this paper we introduce a new defense against selfish mining

152

Glycoalkaloid Development during Greening of Fresh Market Potatoes (Solanum tuberosum L.)  

Science Journals Connector (OSTI)

Postharvest Physiology and Biochemistry Lab, Department of Horticulture and Landscape Architecture, P.O. ... Chlorophyll and glycoalkaloid synthesis in potato (Solanum tuberosum L.) tubers occur in direct response to light. ... Color photographic indices to subjectively grade fresh market potatoes for the extent of greening were developed under lighting conditions consistent with those of retail markets. ...

Laura A. Grunenfelder; Lisa O. Knowles; Larry K. Hiller; N. Richard Knowles

2006-07-06T23:59:59.000Z

153

scalating jet fuel prices are bringing fresh interest in NASAled research into tech  

E-Print Network [OSTI]

scalating jet fuel prices are bringing fresh interest in NASAled research into tech nologies that promise to reduce the amount of fuel needed to fly an airliner from gate to gate. Whether conservation to burn only half as much fuel by 2020 and at least 70% less by 2025, compared to one of today's most

154

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

155

CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM -BS CHE DEGREE PRE-MED SUGGESTED FLOWCHART Revised 2-21-12 CSB Fall -FRESH Spring -FRESH Fall -SOPH Spring -SOPH Fall -JR Spring -JR Fall -SR Spring -SR  

E-Print Network [OSTI]

CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM - BS CHE DEGREE PRE-MED SUGGESTED FLOWCHART Revised 2-21-12 CSB Fall - FRESH Spring - FRESH Fall - SOPH Spring - SOPH Fall - JR Spring - JR Fall - SR Spring - SR (CH 117) (CH 118) CH 101 (4) CH 102 (4) CH 231 (3) CH 232 (3) *Career El (1) *CHE EL (3) (BSC

Carver, Jeffrey C.

156

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM -BS CHE DEGREE Revised 6-25-13 CSB Fall -FRESH Spring -FRESH Fall -SOPH Spring -SOPH Fall -JR Spring -JR Fall -SR Spring -SR  

E-Print Network [OSTI]

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM - BS CHE DEGREE Revised 6-25-13 CSB Fall - FRESH Spring - FRESH Fall - SOPH Spring - SOPH Fall - JR Spring - JR Fall - SR Spring - SR (CH 117) (CH 16 15 15/17 4/0 15/17 15 COURSE OFFERING Summer Only Fall Only Spring Only Total Hours 127 OPTIONAL

Carver, Jeffrey C.

157

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM -BS CHE DEGREE PRE-MED SUGGESTED FLOWCHART Revised 6-25-13 CSB Fall -FRESH Spring -FRESH Fall -SOPH Spring -SOPH Fall -JR Spring -JR Fall -SR Spring -SR  

E-Print Network [OSTI]

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM - BS CHE DEGREE PRE-MED SUGGESTED FLOWCHART Revised 6-25-13 CSB Fall - FRESH Spring - FRESH Fall - SOPH Spring - SOPH Fall - JR Spring - JR Fall - SR Spring - SR (CH 117) (CH 118) CH 101 (4) CH 102 (4) CH 231 (3) CH 232 (3) a,i Career EL (4) a,i Career EL

Carver, Jeffrey C.

158

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM -BS CHE DEGREE Revised 6-25-13 CSB Fall -FRESH Spring -FRESH Fall -SOPH Spring -SOPH Fall -JR Spring -JR Fall -SR Spring -SR  

E-Print Network [OSTI]

2013 CHEMICAL AND BIOLOGICAL ENGINEERING CURRICULUM - BS CHE DEGREE Revised 6-25-13 CSB Fall - FRESH Spring - FRESH Fall - SOPH Spring - SOPH Fall - JR Spring - JR Fall - SR Spring - SR (CH 117) (CH/0 12/14 15 COURSE OFFERING Summer Only Fall Only Spring Only Total Hours 127 OPTIONAL COURSES MA 112 (3

Carver, Jeffrey C.

159

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network [OSTI]

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

160

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Summary Effects of water stress on fruit fresh and dry weights were investigated in peach trees, Prunus persica (L.)  

E-Print Network [OSTI]

Summary Effects of water stress on fruit fresh and dry weights were investigated in peach trees of water stress increased with increasing crop load. Water stress induced fruit fresh weight reductions at all crop loads. Fruit dry weight was not reduced by water stress in trees having light to moderate

DeJong, Theodore

162

Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple  

E-Print Network [OSTI]

In the last few years, especially in the developed countries, an increment in demand for fresh-cut fruit by the consumers of all ages has occurred. This increase is mainly due to the importance that people are giving to the consumption of fresh...

Mantilla, Natalia

2012-07-16T23:59:59.000Z

163

Food Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

164

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

165

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

166

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

167

Handling Food and Drinks when Losing Power  

E-Print Network [OSTI]

with mayonnaise, or with salad or vinaigrette dressings ? Fresh pasta ? Cream-filled pastries, custards, cheese-filled or chiffon pies, and cheesecake ? Pre-cut, pre-washed and packaged salad greens ? Cooked vegetables and tofu ? Opened containers... or any egg products) ? Custards and puddings ? Casseroles, soups and stews ? Fresh fruit that has been cut up ? Opened jars of spaghetti sauce ? Refrigerator biscuits, rolls and cookie dough ? Cooked pasta rice and potatoes ? Pasta salads...

Anding, Jenna

2005-09-30T23:59:59.000Z

168

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

169

Proposed subcritical measurements for fresh and spent highly enriched plate type fuel assemblies  

SciTech Connect (OSTI)

A collaborative experimental research program has been established between industry and university partners to evaluate the subcritical behavior of fresh and spent highly enriched fuel assemblies at the University of Missouri Research Reactor (MURR). This proposed program will involve a series of subcritical measurements using the Oak Ridge National Laboratory (ORNL) developed {sup 252}Cf source-driven noise technique. Measurements evaluating the subcritical behavior of simple arrays of fresh MURR assemblies will be performed for evaluating the spectral effects of materials typically found in shipping casks such as lead, steel, aluminum, and boron. Also, measurements will be performed on spent assemblies to characterize physics parameters which may be useful in determining the subcritical behavior of fuels for reactivity credit of actinide burnup and fission product poisoning.

Zino, J.F.; Williamson, T.G. [Westinghouse Savannah River Company, Aiken, SC (United States); Mihalczo, J.T. [Oak Ridge National Lab., TN (United States)] [and others

1997-09-01T23:59:59.000Z

170

Fresh and Spent Nuclear Fuel Repatriation from the IRT-2000 Research Reactor Facility, Sofia, Bulgaria  

SciTech Connect (OSTI)

The IRT 2000 research reactor, operated by the Bulgarian Institute for Nuclear Research and Nuclear Energy (INRNE), safely shipped all of their Russian-origin nuclear fuel from the Republic of Bulgaria to the Russian Federation beginning in 2003 and completing in 2008. These fresh and spent fuel shipments removed all highly enriched uranium (HEU) from Bulgaria. The fresh fuel was shipped by air in December 2003 using trucks and a commercial cargo aircraft. One combined spent fuel shipment of HEU and low enriched uranium (LEU) was completed in July 2008 using high capacity VPVR/M casks transported by truck, barge, and rail. The HEU shipments were assisted by the Russian Research Reactor Fuel Return Program (RRRFR) and the LEU spent fuel shipment was funded by Bulgaria. This report describes the work, approvals, organizations, equipment, and agreements required to complete these shipments and concludes with several major lessons learned.

K. J. Allen; T. G. Apostolov; I. S. Dimitrov

2009-03-01T23:59:59.000Z

171

Genetic Engineered Food and Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

172

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

173

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

174

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

175

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

176

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network [OSTI]

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

177

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

178

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

179

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

180

*WHATWHATWHATWHAT is the Duke Mobile Farmers Market?? ~ A convenient way to get fresh, local produce, meats, seafood  

E-Print Network [OSTI]

produce, meats, seafood and all natural specialty prepared foods. ~ Community Supported Agriculture (CSA

Zhou, Pei

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Diesel Soot Title Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Diesel Soot Publication Type Journal Article Year of Publication 2007 Authors Jimenez, Jorge, Candis S. Claiborn, Timothy Larson, Timothy Gould, Thomas W. Kirchstetter, and Lara A. Gundel Journal Journal of the Air & Waste Management Association Volume 57 Issue 7 Pagination 868-873 Abstract In this study, a correction was developed for the aethalometer to measure real-time black carbon (BC) concentrations in an environment dominated by fresh diesel soot. The relationship between the actual mass-specific absorption co-efficient for BC and the BC-dependent attenuation coefficients was determined from experiments conducted in a diesel exposure chamber that provided constant concentrations of fine particulate matter (PM; PM2.5; PM <2.5 Όm aerodynamic diameter) from diesel exhaust. The aethalometer reported BC concentrations decreasing with time from 48.1 to 31.5 Όg m-3 when exposed to constant PM2.5 concentrations of 55 ± 1 Όg m-3 and bscat 95 ± 3Mm-1 from diesel exhaust. This apparent decrease in reported light-absorbing PM concentration was used to derive a correction K (ATN) for loading of strong light-absorbing particles onto or into the aethalometer filter tape, which was a function of attenuation of light at 880 nm by the embedded particles.

182

Use of high hydrostatic pressure to produce high quality and safe fresh pork sausage  

E-Print Network [OSTI]

and Functionality Improvement . . . . . . . . . . . . . . . . . . . . . Thermal Processing . Response Surface Methodology 22 22 22 23 23 24 26 26 27 30 32 111 THEORETICAL CONSIDERATIONS 33 31 3. 2 3. 3 Theory of Linear Viscoelasticity 3. 1. 1... with yeast extract (TSA) and Modified oxford agar (MOX) with supplements . . . . . . . . . . . . . . . . 73 5. 2 Survival of three individual strains of L. monocytogenes in fresh pork sausage exposed to a hydrostatic pressure of 414 MPa at 25'C for various...

Huang, Mei

2012-06-07T23:59:59.000Z

183

Environmental Levels Of 129I Present In Bovine Thyroid And Fresh Water In Argentina  

SciTech Connect (OSTI)

Concentrations of {sup 129}I in bovine thyroid and fresh water samples coming from all over Argentina were analyzed by Accelerator Mass Spectrometry (AMS) and total iodine present in samples by Gas Chromatography (GC) and Inductive Coupled Plasma Mass Spectrometry (ICP-MS), respectively. Once we complete this study, it will be the first set of data of this kind from an extended region of the south American subcontinent.

Negri, A. E.; Arazi, A.; Carnellia, P. F. F.; Barbara, E. de; Figueira, J. M.; Fimiani, L.; Heimanna, D. M.; Zalazara, L. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Fernandez Niello, J. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Universidad Nacional de San Martin, Campus Miguelete, B1650BWA, Buenos Aires (Argentina); La Gamma, A. M. [Gerencia Quimica, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Wallner, A. [VERA-Laboratory, Faculty of Physics, University of Vienna, Waehringer Str. 17, A-1090 Wien (Austria)

2010-08-04T23:59:59.000Z

184

Headspace profiles of modified atmosphere packaged fresh red snapper (Lutjanus campechanus) by gas liquid chromatography  

E-Print Network [OSTI]

activity. Typical components found in the headspace were, butanal, ethanol, hexanal, dimethylamine and trimethylamine. During storage at 4 C, the microbial population within the packages containing C02 tended to shift from an initial gram negative... dioxide (CO2) enriched atmospheres and vacuum packaging have become important new technologies that will improve the quality and shelf-life of fresh seafood products. This type of packaging not only extends the shelf-life of seafoods, it also makes...

Scorah, Craig Darrell Allen

1988-01-01T23:59:59.000Z

185

Characterization of Landfill Gas Composition at the Fresh Kills Municipal Solid-Waste Landfill  

Science Journals Connector (OSTI)

Characterization of Landfill Gas Composition at the Fresh Kills Municipal Solid-Waste Landfill ... The most common disposal method in the United States for municipal solid waste (MSW) is burial in landfills. ... Under the New Source Performance Standards and Emission Guidelines for MSW landfills, MSW operators are required to determine the nonmethane organic gas generation rate of their landfill through modeling and/or measurements. ...

Bart Eklund; Eric P. Anderson; Barry L. Walker; Don B. Burrows

1998-06-18T23:59:59.000Z

186

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

187

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

188

Energy Savings in Food Processing Dehumidification  

E-Print Network [OSTI]

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

189

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

190

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

191

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, “Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

192

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

193

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

194

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

195

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

196

Vision - Food | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

197

Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of enteric pathogens on fresh beef trim  

E-Print Network [OSTI]

Peroxyacetic acid was evaluated in four separate trials for ability to reduce populations of Escherichia coli O157:H7 and Salmonella serotype Typhimurium (ATCC 13311) on fresh beef trim. Trial 1 examined the effectiveness of peroxyacetic acid...

Ellebracht, John Wayne

2005-11-01T23:59:59.000Z

198

The effect of enzymes and hydrocolloids on the texture of tortillas from fresh nixtamalized masa and nixtamalized corn flour  

E-Print Network [OSTI]

The texture of tortillas was improved by the addition of maltogenic amylase and carboxymethylcellulose (CMC) and guar gum to fresh masa from ground nixtamal (FNM) and nixtamalized corn flour (NCF) masa. Differences in the performance of additives...

Gutierrez de Velasco, Arturo Carlos

2004-09-30T23:59:59.000Z

199

Antifungal and cytotoxicity activities of the fresh xylem sap of Hymenaea courbaril L. and its major constituent fisetin  

Science Journals Connector (OSTI)

The fresh xylem sap of H. courbaril...was filtered resulting in an insoluble brown color precipitate and was identified as fisetin. In the filtrate was identified the mixture...trans-fustin and taxifolin, which w...

Maysa Paula da Costa…

2014-07-01T23:59:59.000Z

200

Exploring the Observed Rheological Behaviour of In-Situ Aged and Fresh Bitumen Employing the Colloidal Model Proposed for Bitumen  

Science Journals Connector (OSTI)

This paper compares in-situ (field) aged road bitumen and fresh paving grade bitumen by presenting various rheological measurements conducted with Dynamic Shear Rheometer (DSR). Performed tests included strain...

Olli-Ville Laukkanen; Terhi Pellinen…

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Photosynthesis—path to food  

Science Journals Connector (OSTI)

Photosynthesis—path to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

202

Mouse mammary tumor virus uses mouse but not human transferrin receptor 1 to reach a low pH compartment and infect cells  

SciTech Connect (OSTI)

Mouse mammary tumor virus (MMTV) is a pH-dependent virus that uses mouse transferrin receptor 1 (TfR1) for entry into cells. Previous studies demonstrated that MMTV could induce pH 5-dependent fusion-from-with of mouse cells. Here we show that the MMTV envelope-mediated cell-cell fusion requires both the entry receptor and low pH (pH 5). Although expression of the MMTV envelope and TfR1 was sufficient to mediate low pH-dependent syncytia formation, virus infection required trafficking to a low pH compartment; infection was independent of cathepsin-mediated proteolysis. Human TfR1 did not support virus infection, although envelope-mediated syncytia formation occurred with human cells after pH 5 treatment and this fusion depended on TfR1 expression. However, although the MMTV envelope bound human TfR1, virus was only internalized and trafficked to a low pH compartment in cells expressing mouse TfR1. Thus, while human TfR1 supported cell-cell fusion, because it was not internalized when bound to MMTV, it did not function as an entry receptor. Our data suggest that MMTV uses TfR1 for all steps of entry: cell attachment, induction of the conformational changes in Env required for membrane fusion and internalization to an appropriate acidic compartment.

Wang Enxiu; Obeng-Adjei, Nyamekye; Ying Qihua [Department of Microbiology and Abramson Family Cancer Center, University of Pennsylvania, 313BRBII/III, 421 Curie Blvd., Philadelphia, PA 19104 (United States); Meertens, Laurent; Dragic, Tanya [Department of Microbiology and Immunology, Albert Einstein College of Medicine, Bronx, NY (United States); Davey, Robert A. [Department of Microbiology and Immunology, University of Texas Medical Branch at Galveston, Galveston, TX (United States); Ross, Susan R. [Department of Microbiology and Abramson Family Cancer Center, University of Pennsylvania, 313BRBII/III, 421 Curie Blvd., Philadelphia, PA 19104 (United States)], E-mail: rosss@mail.med.upenn.edu

2008-11-25T23:59:59.000Z

203

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

204

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCA’s on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjuán; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

205

Data - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

206

Irradiation of Food — Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 1898–1901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

207

LBNL-6280E A Fresh Look at Weather Impact on Peak Electricity Demand and  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

280E 280E A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30- Year Actual Weather Data Tianzhen Hong 1 , Wen-kuei Chang 2 , Hung-Wen Lin 2 1 Environmental Energy Technologies Division 2 Green Energy and Environment Laboratories, Industrial Technology Research Institute, Taiwan, ROC May 2013 This work was supported by the Assistant Secretary for Energy Efficiency and Renewable Energy, the U.S.-China Clean Energy Research Center for Building Energy Efficiency, of the U.S. Department of Energy under Contract No. DE-AC02-

208

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

209

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

210

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

211

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

212

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, MĂĄrcia M. C.

213

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

214

,"U.S. Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Monthly","9/2013","1/15/1987" Monthly","9/2013","1/15/1987" ,"Release Date:","11/27/2013" ,"Next Release Date:","Last Week of December 2013" ,"Excel File Name:","pet_pnp_dwns_dc_nus_mbblpd_m.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_dc_nus_mbblpd_m.htm" ,"Source:","Energy Information Administration" ,"For Help, Contact:","infoctr@eia.gov" ,,"(202) 586-8800",,,"11/25/2013 11:17:28 AM" "Back to Contents","Data 1: U.S. Downstream Processing of Fresh Feed Input" "Sourcekey","M_NA_YDR_NUS_MBBLD","MCRCCUS2","MCRCHUS2","MCRDFUS2"

215

Microbiological quality and safety of fresh cultivated and wild mushrooms commercialized in Spain  

Science Journals Connector (OSTI)

402 samples of 22 species of cultivated and wild fresh mushrooms sold in retail markets and supermarkets in Zaragoza (Spain) were studied to quantify their microbial load (mesophilic aerobic microorganisms, Pseudomonas genus, Enterobacteriaceae, lactic acid bacteria, total and thermotolerant coliform bacteria, Escherichia coli, yeasts and moulds) and to investigate the presence of E. coli O157:H7, Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and Yersinia enterocolitica. The total microbial counts ranged from 4.4 to 9.4 log cfu/g, the genus Pseudomonas being the most prevalent with counts from 3.7 to 9.3 log cfu/g and Auricularia auricula-judae the species with the highest microbial load (9.4 log cfu/g). No significant differences (p > 0.05) were detected between mean counts of wild and cultivated species in all the microbial groups studied. The microbiological safety level of the cultivated mushrooms was excellent since no pathogens were isolated, and the microbial counts of indicator microorganisms were low, being detected in only half of the species. Salmonella spp, E. coli O157:H7 and S. aureus were not isolated from any sample, Y. enterocolitica was detected in only four samples of wild mushrooms whereas twenty-six (6.5%) were positive for L. monocytogenes, their occurrence being relatively high in Calocybe gambosa (40%), Hygrophorus limacinus (40%) and Tuber indicum (100%). These results suggest that a strategy to reduce bacterial populations, and to improve the microbiological safety of some species of fresh mushrooms, should be investigated.

María E. Venturini; Juan E. Reyes; Carmen S. Rivera; Rosa Oria; Domingo Blanco

2011-01-01T23:59:59.000Z

216

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

217

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

218

Cat under Food and Water Stress  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

219

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

220

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 5–10% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

222

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

223

Keeping Food Safe in the MarketKeeping Food Safe in the Market ood safety risks and responsibilities: Farmers markets are a great way for consumers to get fresh produce, to  

E-Print Network [OSTI]

. If they have had jaundice, a medical release form should be required. If symptoms are coughing, sneezing

Liskiewicz, Maciej

224

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

225

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

226

Fresh Water from the Ocean. Cecil B. Ellis. Ronald Press, New York, 1954. xi + 217 pp. Illus. $5  

Science Journals Connector (OSTI)

...Illus. $5. Fresh Water from the Ocean by Cecil...salt ions from sea-water molecules have been...shun a highly technical treatment." Ellis explains...the nature of sea-water impurities, the fundamental...elec-tric-membrane method (electrodialysis) when fully de-veloped...

GEORGE O. G. LOF

1954-10-15T23:59:59.000Z

227

Geochemical and geophysical responses during the infiltration of fresh water into the contaminated saprolite of the Oak Ridge Integrated  

E-Print Network [OSTI]

saprolite of the Oak Ridge Integrated Field Research Challenge site, Tennessee A. Revil,1,2 Y. Wu,3 M 2013; accepted 19 June 2013; published 12 August 2013. [1] At the Oak Ridge Integrated Field Research the infiltration of fresh water into the contaminated saprolite of the Oak Ridge Integrated Field Research

Hubbard, Susan

228

Juan de la Cosa’s Projection: A Fresh Analysis of the Earliest Preserved Map of the Americas  

E-Print Network [OSTI]

Coordinates Series A, no. 9 Juan de la Cosa?s Projection: A Fresh Analysis of the Earliest Preserved Map of the Americas Persistent URL for citation: http://purl.oclc.org/coordinates/a9.htm Date of Publication: May 24, 2010 Luis A...

Robles Macias, Luis A.

2010-05-24T23:59:59.000Z

229

The ecology and emergence of diseases in fresh waters PIETER T. J. JOHNSON AND SARA H. PAULL  

E-Print Network [OSTI]

The ecology and emergence of diseases in fresh waters PIETER T. J. JOHNSON AND SARA H. PAULL tumours in Tasmanian devils, Correspondence: Pieter T. J. Johnson, Ramaley N122, CB334, University of Colorado, Boulder, CO 80309, U.S.A. E-mail: pieter.johnson@colorado.edu Freshwater Biology (2011) 56, 638

Johnson, Pieter

230

Consumers enjoy eating a variety of seafood and can find many choices of fresh or frozen seafood in the  

E-Print Network [OSTI]

Consumers enjoy eating a variety of seafood and can find many choices of fresh or frozen seafood in the refrigerated and freezer cases at the grocery store. The consumption of both domestic and imported seafood 2005. The United States was the second largest importer of seafood in the world, with an estimated

Liskiewicz, Maciej

231

Dietary supplementation of omega-3 fatty acids and subsequent effects on fresh, cooled, and frozen seminal characteristics of stallions  

E-Print Network [OSTI]

, membrane integrity and morphology of spermatozoa in fresh, cooled/stored (24 and 48 h), and frozen/thawed semen samples were analyzed. When comparing spermatozoa obtained from stallions in each treatment, no differences were found (P > 0.05) in motility...

Grady, Sicilia Tatiana

2009-05-15T23:59:59.000Z

232

An Energy Conservation Program in the Food Industry  

E-Print Network [OSTI]

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

233

New Food-Addiction Link Found  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

234

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n = 43). The Young People’s Study used semi-structured, life-course interviews (n = 37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term “food literacy”.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

235

A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30-Year ActualWeather Data Title A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30-Year ActualWeather Data Publication Type Journal Year of Publication 2013 Authors Hong, Tianzhen, Wen-Kuei Chang, and Hung-Wen Lin Keywords Actual meteorological year, Building simulation, Energy use, Peak electricity demand, Typical meteorological year, Weather data Abstract Buildings consume more than one third of the world's total primary energy. Weather plays a unique and significant role as it directly affects the thermal loads and thus energy performance of buildings. The traditional simulated energy performance using Typical Meteorological Year (TMY) weather data represents the building performance for a typical year, but not necessarily the average or typical long-term performance as buildings with different energy systems and designs respond differently to weather changes. Furthermore, the single-year TMY simulations do not provide a range of results that capture yearly variations due to changing weather, which is important for building energy management, and for performing risk assessments of energy efficiency investments. This paper employs large-scale building simulation (a total of 3162 runs) to study the weather impact on peak electricity demand and energy use with the 30-year (1980 to 2009) Actual Meteorological Year (AMY) weather data for three types of office buildings at two design efficiency levels, across all 17 ASHRAE climate zones. The simulated results using the AMY data are compared to those from the TMY3 data to determine and analyze the differences. Besides further demonstration, as done by other studies, that actual weather has a significant impact on both the peak electricity demand and energy use of buildings, the main findings from the current study include: 1) annual weather variation has a greater impact on the peak electricity demand than it does on energy use in buildings; 2) the simulated energy use using the TMY3 weather data is not necessarily representative of the average energy use over a long period, and the TMY3 results can be significantly higher or lower than those from the AMY data; 3) the weather impact is greater for buildings in colder climates than warmer climates; 4) the weather impact on the medium-sized office building was the greatest, followed by the large office and then the small office; and 5) simulated energy savings and peak demand reduction by energy conservation measures using the TMY3 weather data can be significantly underestimated or overestimated. It is crucial to run multi-decade simulations with AMY weather data to fully assess the impact of weather on the long-term performance of buildings, and to evaluate the energy savings potential of energy conservation measures for new and existing buildings from a life cycle perspective.

236

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

237

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

238

Essays in Food Demand and Production in Mexico.  

E-Print Network [OSTI]

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international… (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

239

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

240

Division of Administration and Finance University Services  

E-Print Network [OSTI]

" of The Fresh Food Company's brand image. Since its inception, The Fresh Food Company has continued to grow

Azevedo, Ricardo

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

242

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

243

Global Food Security | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

244

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

245

Collaborate - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

246

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network [OSTI]

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

247

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

248

Loading Effect Correction for Real-time Aethalometer Measurements of Fresh Diesel Soot  

SciTech Connect (OSTI)

In this study, a correction was developed for the aethalometer to measure real-time black carbon (BC) concentrations in an environment dominated by fresh diesel soot. The relationship between the actual mass-specific absorption coefficient for BC and the BC-dependent attenuation coefficients was determined from experiments conducted in a diesel exposure chamber that provided constant concentrations of fine particulate matter (PM; PM(2.5); PM < 2.5 microm in aerodynamic diameter) from diesel exhaust. The aethalometer reported BC concentrations decreasing with time from 48.1 to 31.5 microg m(-3) when exposed to constant PM(2.5) concentrations of 55 +/- 1 microg m(-3) and b(scat) = 95 +/- 3 Mm(-1) from diesel exhaust. This apparent decrease in reported light-absorbing PM concentration was used to derive a correction K(ATN) for loading of strong light-absorbing particles onto or into the aethalometer filter tape, which was a function of attenuation of light at 880 nm by the embedded particles.

Jimenez, Jorge; Claiborn, Candis; Larson, Timothy; Gould, Timothy; Kirchstetter, Thomas W.; Gundel, Lara

2007-04-01T23:59:59.000Z

249

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

250

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

251

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

252

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

253

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

254

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

255

Recovery of Fresh Water Resources from Desalination of Brine Produced During Oil and Gas Production Operations  

SciTech Connect (OSTI)

Management and disposal of produced water is one of the most important problems associated with oil and gas (O&G) production. O&G production operations generate large volumes of brine water along with the petroleum resource. Currently, produced water is treated as a waste and is not available for any beneficial purposes for the communities where oil and gas is produced. Produced water contains different contaminants that must be removed before it can be used for any beneficial surface applications. Arid areas like west Texas produce large amount of oil, but, at the same time, have a shortage of potable water. A multidisciplinary team headed by researchers from Texas A&M University has spent more than six years is developing advanced membrane filtration processes for treating oil field produced brines The government-industry cooperative joint venture has been managed by the Global Petroleum Research Institute (GPRI). The goal of the project has been to demonstrate that treatment of oil field waste water for re-use will reduce water handling costs by 50% or greater. Our work has included (1) integrating advanced materials into existing prototype units and (2) operating short and long-term field testing with full size process trains. Testing at A&M has allowed us to upgrade our existing units with improved pre-treatment oil removal techniques and new oil tolerant RO membranes. We have also been able to perform extended testing in 'field laboratories' to gather much needed extended run time data on filter salt rejection efficiency and plugging characteristics of the process train. The Program Report describes work to evaluate the technical and economical feasibility of treating produced water with a combination of different separation processes to obtain water of agricultural water quality standards. Experiments were done for the pretreatment of produced water using a new liquid-liquid centrifuge, organoclay and microfiltration and ultrafiltration membranes for the removal of hydrocarbons from produced water. The results of these experiments show that hydrocarbons from produced water can be reduced from 200 ppm to below 29 ppm level. Experiments were also done to remove the dissolved solids (salts) from the pretreated produced water using desalination membranes. Produced water with up to 45,000 ppm total dissolved solids (TDS) can be treated to agricultural water quality water standards having less than 500 ppm TDS. The Report also discusses the results of field testing of various process trains to measure performance of the desalination process. Economic analysis based on field testing, including capital and operational costs, was done to predict the water treatment costs. Cost of treating produced water containing 15,000 ppm total dissolved solids and 200 ppm hydrocarbons to obtain agricultural water quality with less than 200 ppm TDS and 2 ppm hydrocarbons range between $0.5-1.5 /bbl. The contribution of fresh water resource from produced water will contribute enormously to the sustainable development of the communities where oil and gas is produced and fresh water is a scarce resource. This water can be used for many beneficial purposes such as agriculture, horticulture, rangeland and ecological restorations, and other environmental and industrial application.

David B. Burnett; Mustafa Siddiqui

2006-12-29T23:59:59.000Z

256

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

257

Natural Nuclear Reactor Oklo and Variation of Fundamental Constants Part 1: Computation of Neutronics of Fresh Core  

E-Print Network [OSTI]

Using modern methods of reactor physics we have performed full-scale calculations of the natural reactor Oklo. For reliability we have used recent version of two Monte Carlo codes: Russian code MCU REA and world wide known code MCNP (USA). Both codes produce similar results. We have constructed a computer model of the reactor Oklo zone RZ2 which takes into account all details of design and composition. The calculations were performed for three fresh cores with different uranium contents. Multiplication factors, reactivities and neutron fluxes were calculated. We have estimated also the temperature and void effects for the fresh core. As would be expected, we have found for the fresh core a significant difference between reactor and Maxwell spectra, which was used before for averaging cross sections in the Oklo reactor. The averaged cross section of Sm-149 and its dependence on the shift of resonance position (due to variation of fundamental constants) are significantly different from previous results. Contrary to results of some previous papers we find no evidence for the change of the fine structure constant in the past and obtain new, most accurate limits on its variation with time: -4 10^{-17}year^{-1} < d alpha/dt/alpha < 3 10^{-17} year^{-1} A further improvement in the accuracy of the limits can be achieved by taking account of the core burnup. These calculations are in progress.

Yu. V. Petrov; A. I. Nazarov; M. S. Onegin; V. Yu. Petrov; E. G. Sakhnovsky

2005-06-17T23:59:59.000Z

258

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders’ views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nűrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

259

Data Call - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

260

FOOD PRESERVATION SERIES hOW TO STORE  

E-Print Network [OSTI]

from raw meat so that meat juices do not contaminate it. Wash hands before and after handling fresh-green or wilted. Prepare the brine by adding 4 teaspoons salt to 1 gallon water. Immerse broccoli in the brine

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Vitamin A Content of Foods and Feeds.  

E-Print Network [OSTI]

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

262

THE CALCULATION OF BURNABLE POISON CORRECTION FACTORS FOR PWR FRESH FUEL ACTIVE COLLAR MEASUREMENTS  

SciTech Connect (OSTI)

Verification of commercial low enriched uranium light water reactor fuel takes place at the fuel fabrication facility as part of the overall international nuclear safeguards solution to the civilian use of nuclear technology. The fissile mass per unit length is determined nondestructively by active neutron coincidence counting using a neutron collar. A collar comprises four slabs of high density polyethylene that surround the assembly. Three of the slabs contain {sup 3}He filled proportional counters to detect time correlated fission neutrons induced by an AmLi source placed in the fourth slab. Historically, the response of a particular collar design to a particular fuel assembly type has been established by careful cross-calibration to experimental absolute calibrations. Traceability exists to sources and materials held at Los Alamos National Laboratory for over 35 years. This simple yet powerful approach has ensured consistency of application. Since the 1980's there has been a steady improvement in fuel performance. The trend has been to higher burn up. This requires the use of both higher initial enrichment and greater concentrations of burnable poisons. The original analytical relationships to correct for varying fuel composition are consequently being challenged because the experimental basis for them made use of fuels of lower enrichment and lower poison content than is in use today and is envisioned for use in the near term. Thus a reassessment of the correction factors is needed. Experimental reassessment is expensive and time consuming given the great variation between fuel assemblies in circulation. Fortunately current modeling methods enable relative response functions to be calculated with high accuracy. Hence modeling provides a more convenient and cost effective means to derive correction factors which are fit for purpose with confidence. In this work we use the Monte Carlo code MCNPX with neutron coincidence tallies to calculate the influence of Gd{sub 2}O{sub 3} burnable poison on the measurement of fresh pressurized water reactor fuel. To empirically determine the response function over the range of historical and future use we have considered enrichments up to 5 wt% {sup 235}U/{sup tot}U and Gd weight fractions of up to 10 % Gd/UO{sub 2}. Parameterized correction factors are presented.

Croft, Stephen [Los Alamos National Laboratory; Favalli, Andrea [Los Alamos National Laboratory; Swinhoe, Martyn T. [Los Alamos National Laboratory

2012-06-19T23:59:59.000Z

263

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

264

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

265

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

266

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

267

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

268

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

269

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

270

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

271

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, America’s Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

272

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

273

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

274

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

275

Natural nuclear reactor at Oklo and variation of fundamental constants: Computation of neutronics of a fresh core  

Science Journals Connector (OSTI)

Using modern methods of reactor physics, we performed full-scale calculations of the Oklo natural reactor. For reliability, we used recent versions of two Monte Carlo codes: the Russian code MCU-REA and the well-known international code MCNP. Both codes produced similar results. We constructed a computer model of the Oklo reactor zone RZ2 which takes into account all details of design and composition. The calculations were performed for three fresh cores with different uranium contents. Multiplication factors, reactivities, and neutron fluxes were calculated. We also estimated the temperature and void effects for the fresh core. As would be expected, we found for the fresh core a significant difference between reactor and Maxwell spectra, which had been used before for averaging cross sections in the Oklo reactor. The averaged cross section of 62149Sm and its dependence on the shift of a resonance position Er (due to variation of fundamental constants) are significantly different from previous results. Contrary to the results of previous papers, we found no evidence of a change of the samarium cross section: a possible shift of the resonance energy is given by the limits -73??Er?62 meV. Following tradition, we have used formulas of Damour and Dyson to estimate the rate of change of the fine structure constant ?. We obtain new, more accurate limits of -4Ś10-17??·/??3Ś10-17?yr-1. Further improvement of the accuracy of the limits can be achieved by taking account of the core burn-up. These calculations are in progress.

Yu. V. Petrov; A. I. Nazarov; M. S. Onegin; V. Yu. Petrov; E. G. Sakhnovsky

2006-12-14T23:59:59.000Z

276

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n = 19) and one final product (n = 9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

277

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

278

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

279

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

280

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

282

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

283

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

284

National High Magnetic Field Laboratory - Finding Iron in Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

285

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

286

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjoué

2007-10-01T23:59:59.000Z

287

The variability of fly ash and its effects on selected properties of fresh Portland cement/fly ash mortars  

E-Print Network [OSTI]

fly ash production. Researchers have subsequently had the opportunity to develop a full body of knowledge concerning bitum1nous ash and its applications. The first s1gn1ficant use of b1tuminous fly ash probably occurred 20 in the 1940's when...THE VARIABILITY OF FLY ASH AND ITS EFFECTS ON SELECTED PROPERTIES OF FRESH PORTLAND CEi'1ENT/FLY ASH MORTARS A Thesis by WILLIAM CARLTON MCKERALL Submitted to the Graduate Co11ege of Texas A&M Uni ver s i ty in partia1 fu1fi11ment...

McKerall, William Carlton

1980-01-01T23:59:59.000Z

288

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

289

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network [OSTI]

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

290

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

291

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network [OSTI]

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

292

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

293

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

294

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

295

Genetic variation, predator–prey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

296

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

297

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

298

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

299

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

300

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina VeterinĂĄria

Paris-Sud XI, Université de

302

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

303

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

304

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

305

Preservation of food by ionizing radiation  

SciTech Connect (OSTI)

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

306

Assessing the recycling potential of industrial wastewater to replace fresh water in concrete mixes: application of polyvinyl acetate resin wastewater  

Science Journals Connector (OSTI)

This study presents the use of industrial wastewater released from polyvinyl acetate resin manufacturing plant to totally replace the fresh water in concrete composites. Seventy-two laboratory prepared concrete composites were tested to investigate the effect of using various PVAW/C ratios of 0.30, 0.35, 0.40, and 0.45 on the slump, compressive strength, flexural strength, and dry density of the concrete mixes. Results indicated a slight to moderate increase in compressive strength and hard density values compared to those of the control concrete made with fresh water at 7 and 28 day curing. On the contrary, a reduction in the slump values of the PVAW–concrete was observed compared to the slump of the control mixes. However, the slump values increased with increasing the PVAW/C ratios. On the other hand, the waste material leaching test revealed that none of the PVAW toxic constituents was detected. The findings of this work would form basic information for recycling PVAW in concrete mixes and indicate a potential alternative for diminution the adverse effects on the environment posed by the hazardous effluent of the polyvinyl acetate resin industry.

Zainab Z. Ismail; Enas A. Al-Hashmi

2011-01-01T23:59:59.000Z

307

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

308

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network [OSTI]

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

309

Using Snow Fences to Augument Fresh Water Supplies in Shallow Arctic Lakes  

SciTech Connect (OSTI)

This project was funded by the U.S. Department of Energy, National Energy Technology Laboratory (NETL) to address environmental research questions specifically related to Alaska?s oil and gas natural resources development. The focus of this project was on the environmental issues associated with allocation of water resources for construction of ice roads and ice pads. Earlier NETL projects showed that oil and gas exploration activities in the U.S. Arctic require large amounts of water for ice road and ice pad construction. Traditionally, lakes have been the source of freshwater for this purpose. The distinctive hydrological regime of northern lakes, caused by the presence of ice cover and permafrost, exerts influence on lake water availability in winter. Lakes are covered with ice from October to June, and there is often no water recharge of lakes until snowmelt in early June. After snowmelt, water volumes in the lakes decrease throughout the summer, when water loss due to evaporation is considerably greater than water gained from rainfall. This balance switches in August, when air temperature drops, evaporation decreases, and rain (or snow) is more likely to occur. Some of the summer surface storage deficit in the active layer and surface water bodies (lakes, ponds, wetlands) is recharged during this time. However, if the surface storage deficit is not replenished (for example, precipitation in the fall is low and near?surface soils are dry), lake recharge is directly affected, and water availability for the following winter is reduced. In this study, we used snow fences to augment fresh water supplies in shallow arctic lakes despite unfavorable natural conditions. We implemented snow?control practices to enhance snowdrift accumulation (greater snow water equivalent), which led to increased meltwater production and an extended melting season that resulted in lake recharge despite low precipitation during the years of the experiment. For three years (2009, 2010, and 2011), we selected and monitored two lakes with similar hydrological regimes. Both lakes are located 30 miles south of Prudhoe Bay, Alaska, near Franklin Bluffs. One is an experimental lake, where we installed a snow fence; the other is a control lake, where the natural regime was preserved. The general approach was to compare the hydrologic response of the lake to the snowdrift during the summers of 2010 and 2011 against the ?baseline? conditions in 2009. Highlights of the project included new data on snow transport rates on the Alaska North Slope, an evaluation of the experimental lake?s hydrological response to snowdrift melt, and cost assessment of snowdrift?generated water. High snow transport rates (0.49 kg/s/m) ensured that the snowdrift reached its equilibrium profile by winter's end. Generally, natural snowpack disappeared by the beginning of June in this area. In contrast, snow in the drift lasted through early July, supplying the experimental lake with snowmelt when water in other tundra lakes was decreasing. The experimental lake retained elevated water levels during the entire open?water season. Comparison of lake water volumes during the experiment against the baseline year showed that, by the end of summer, the drift generated by the snow fence had increased lake water volume by at least 21?29%. We estimated water cost at 1.9 cents per gallon during the first year and 0.8 cents per gallon during the second year. This estimate depends on the cost of snow fence construction in remote arctic locations, which we assumed to be at $7.66 per square foot of snow fence frontal area. The snow fence technique was effective in augmenting the supply of lake water during summers 2010 and 2011 despite low rainfall during both summers. Snow fences are a simple, yet an effective, way to replenish tundra lakes with freshwater and increase water availability in winter. This research project was synergetic with the NETL project, "North Slope Decision Support System (NSDSS) for Water Resources Planning and Management." The results

Stuefer, Svetlana

2013-03-31T23:59:59.000Z

310

Food Applications List | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

311

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5 L and 0.5 L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529 L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

312

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

313

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

314

A new fast neutron collar for safeguards inspection measurements of fresh low enriched uranium fuel assemblies containing burnable poison rods  

Science Journals Connector (OSTI)

Abstract Safeguards inspection measurements must be performed in a timely manner in order to detect the diversion of significant quantities of nuclear material. A shorter measurement time can increase the number of items that a nuclear safeguards inspector can reliably measure during a period of access to a nuclear facility. In turn, this improves the reliability of the acquired statistical sample, which is used to inform decisions regarding compliance. Safeguards inspection measurements should also maintain independence from facility operator declarations. Existing neutron collars employ thermal neutron interrogation for safeguards inspection measurements of fresh fuel assemblies. A new fast neutron collar has been developed for safeguards inspection measurements of fresh low-enriched uranium (LEU) fuel assemblies containing gadolinia (Gd2O3) burnable poison rods. The Euratom Fast Collar (EFC) was designed with high neutron detection efficiency to make a fast (Cd) mode measurement viable whilst meeting the high counting precision and short assay time requirements of the Euratom safeguards inspectorate. A fast mode measurement reduces the instrument sensitivity to burnable poison rod content and therefore reduces the applied poison correction, consequently reducing the dependence on the operator declaration of the poison content within an assembly. The EFC non-destructive assay (NDA) of typical modern European pressurized water reactor (PWR) fresh fuel assembly designs have been simulated using Monte Carlo N-particle extended transport code (MCNPX) simulations. Simulations predict that the EFC can achieve 2% relative statistical uncertainty on the doubles neutron counting rate for a fast mode measurement in an assay time of 600 s (10 min) with the available 241AmLi (?,n) interrogation source strength of 5.7Ś104 s?1. Furthermore, the calibration range of the new collar has been extended to verify 235U content in variable PWR fuel designs in the presence of up to 32 gadolinia burnable poison rods with Gd concentrations of up to 12 wt%. Monte Carlo calculations predict that the EFC has a lower statistical uncertainty for measurements performed in the fast neutron mode than its predecessor neutron collar design. This paper describes the physics design and calculated performance characteristics of the EFC. The Gd response is presented over a realistic range for modern PWR fuel designs.

Louise G. Evans; Martyn T. Swinhoe; Howard O. Menlove; Peter Schwalbach; Paul De Baere; Michael C. Browne

2013-01-01T23:59:59.000Z

315

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

316

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

317

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

318

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

319

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

320

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

322

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

323

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

324

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a ...

2007-10-24T23:59:59.000Z

325

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi ...

326

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjűvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the ...

327

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliđason; G. Olafsdóttir; S.G. Bogason

2011-01-01T23:59:59.000Z

328

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

329

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

330

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

331

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

332

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

333

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

334

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

335

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

336

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

337

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

338

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

339

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

340

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network [OSTI]

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

342

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

343

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

344

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

345

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

346

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network [OSTI]

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

347

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

348

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Broader source: Energy.gov (indexed) [DOE]

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EMñ€™s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

349

Energy Department, Northwest Food Processors Association Set Energy  

Broader source: Energy.gov (indexed) [DOE]

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

350

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

351

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

352

An integrated approach for the verification of fresh mixed oxide fuel (MOX) assemblies at light water reactor MOX recycle reactors  

SciTech Connect (OSTI)

This paper presents an integrated approach for the verification of mixed oxide (MOX) fuel assemblies prior to their being loaded into the reactor. There is a coupling of the verification approach that starts at the fuel fabrication plant and stops with the transfer of the assemblies into the thermal reactor. The key measurement points are at the output of the fuel fabrication plant, the receipt at the reactor site, and the storage in the water pool as fresh fuel. The IAEA currently has the capability to measure the MOX fuel assemblies at the output of the fuel fabrication plants using a passive neutron coincidence counting systems of the passive neutron collar (PNCL) type. Also. at the MOX reactor pool, the underwater coincidence counter (UWCC) has been developed to measure the MOX assemblies in the water. The UWCC measurement requires that the fuel assembly be lifted about two meters up in the storage rack to avoid interference from the fuel that is stored in the rack. This paper presents a new method to verify the MOX fuel assemblies that are in the storage rack without the necessity of moving the fuel. The detector system is called the Underwater MOX Verification System (UMVS). The integration and relationship of the three measurements systems is described.

Menlove, Howard O [Los Alamos National Laboratory; Lee, Sang - Yoon [Los Alamos National Laboratory

2009-01-01T23:59:59.000Z

353

A Fresh Look at Greater Confinement Boreholes for Greater-Than-Class C Low-Level Radioactive Waste Disposal  

SciTech Connect (OSTI)

The United States Federal government has responsibility for disposal of low-level radioactive waste (LLW) with concentrations of radionuclides that exceed limits established by the United States Nuclear Regulatory Commission (NRC) for Class C LLW. Since Greater-Than-Class-C (GTCC) LLW is from activities licensed by NRC or NRC Agreement States, a disposal facility by law must be licensed by NRC. The United States (U.S.) Department of Energy (DOE) has the responsibility to site, design, construct, operate, decommission, and provide long-term care for GTCC LLW disposal facilities. On May 11, 2005, DOE issued an advance notice of intent to begin preparation of an Environmental Impact Statement (EIS) for GTCC LLW disposal. Since the initiation of the EIS, analysis has focused on compiling the inventory of commercial GTCC LLW and DOE GTCC-like wastes, reviewing disposal technologies, and other preliminary studies. One of the promising disposal technologies being considered is intermediate depth greater confinement boreholes. Greater confinement boreholes have been used effectively to safely dispose of long-lived radioactive waste at the Nevada Test Site (NTS). The DOE took a fresh look at global experiences with the use of greater confinement borehole disposal, including current considerations being given for future applications in the U.S., and concluded that the U.S. is positioned to benefit from international collaboration on borehole disposal technology, and could ultimately become a pilot project, if the technology is selected. (authors)

Tonkay, D.W.; Joyce, J.L. [U.S. Department of Energy, Office of Disposal Operations, Washington, DC (United States); Cochran, J.R. [Sandia National Laboratories1, Albuquerque, NM (United States)

2007-07-01T23:59:59.000Z

354

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

355

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

356

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

357

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

358

Lentil Soup Fresh Mozzarella  

E-Print Network [OSTI]

ciabatta bread dressed with hummus. Served with sweet potato fries. The University Club Ham, bacon cream sauce. water by request, to reduce H2O waste Consuming raw or undercooked meats, poultry, seafood

Azevedo, Ricardo

359

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

360

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
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361

E-Print Network 3.0 - assessing food chain Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

362

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

363

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

364

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

365

E-Print Network 3.0 - african foods part Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

366

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, social–ecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

367

Corn fiber hulls as a food additive or animal feed  

DOE Patents [OSTI]

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

368

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STARÂź program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

369

NNSA's Global Threat Reduction Initiative food face-off | National  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

370

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

371

EMBRAPA’s Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapa’s concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

372

Agriculture and Food Processes Branch program summary document  

SciTech Connect (OSTI)

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

373

Employees give to local food bank | Department of Energy  

Energy Savers [EERE]

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

374

The Food System and a Role for Ecological Ethics  

E-Print Network [OSTI]

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

375

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network [OSTI]

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

376

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

377

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

378

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

379

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

380

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

382

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

383

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

384

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

385

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

386

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

387

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

388

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

389

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

390

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

391

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

392

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

393

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

394

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

395

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 11–13?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

396

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

397

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network [OSTI]

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

398

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

399

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

400

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7 kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25–38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrjö Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Mäenpää; Johanna Mäkelä; Juha Grönroos; Ari Nissinen

2011-01-01T23:59:59.000Z

402

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network [OSTI]

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

403

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network [OSTI]

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

404

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

405

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

406

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

407

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

408

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

409

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

410

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network [OSTI]

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

411

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network [OSTI]

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

412

An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle  

SciTech Connect (OSTI)

Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/ or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K. NNL

2011-01-13T23:59:59.000Z

413

An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle  

SciTech Connect (OSTI)

Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Boyer, B. D. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K., NNL

2010-11-24T23:59:59.000Z

414

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerñ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

415

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

416

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

417

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

418

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

419

Safety regulations of food and water implemented in the first year following the Fukushima nuclear accident  

Science Journals Connector (OSTI)

......Fresh mushroom Shii-take (shiitake mushroom, Lentinula edodes) cultivated...26.2012) 3.26.2012 1 Shiitake mushroom cultivated on mushroom beds...2011 1 Dried mushroom Dried shiitake mushroom Shizuokag 3 n.e. 10.7......

Nobuyuki Hamada; Haruyuki Ogino; Yuki Fujimichi

2012-09-01T23:59:59.000Z

420

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Study of freezing-point depression of selected food extracts  

SciTech Connect (OSTI)

The phenomenon of freezing-point depression that accompanies the solute concentration of selected food extracts was investigated to reveal the characteristics of solid-liquid phase equilibrium. The freezing curves of various food extracts did not exhibit ideal solution behavior in the higher concentration range. The experimental data were fitted to new freezing-point depression equations by the method of nonlinear least squares, and the results clearly indicated that the calculated freezing points at various concentrations were in good agreement with the experimental data. Furthermore, by using the determined parameters, the freezing ratio and the activation coefficient were derived.

Tanaka, Fumihiko [Kagoshima Univ. (Japan). Dept. of Agricultural Systems Engineering; Murata, Satoshi; Habara, Kazuhiro; Amaratunga, K.S.P. [Kyushu Univ., Fukuoka (Japan). Dept. of Agricultural Engineering

1996-12-31T23:59:59.000Z

422

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

, anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about..., anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about...

Zhu, Haiying

2006-08-16T23:59:59.000Z

423

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Broader source: Energy.gov (indexed) [DOE]

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

424

Influence of informational and experiential familiarity on image of local foods  

Science Journals Connector (OSTI)

Abstract This study provided results of an investigation into the influence of familiarity on the image of local food among foreign tourists who visit South Korea, examining the differences in tourists’ image of local foods and behavioral intentions to eat local foods based on both experiential and informational familiarity. The results showed that foreign tourists with more experience with local foods had a more positive affective and cognitive image of local food and intention to consume local foods than tourists with little experience with local food. However, the affective image of local foods did not differ significantly when tourists accessed more information sources. Overall, the results of this study indicate that experiential familiarity was more influential than informational familiarity in improving local food image.

Sunhee Seo; Og Yeon Kim; Sumin Oh; Nara Yun

2013-01-01T23:59:59.000Z

425

Relationship between Fresh-Packaged Spinach Leaves Exposed to Continuous Light or Dark and Bioactive Contents: Effects of Cultivar, Leaf Size, and Storage Duration  

Science Journals Connector (OSTI)

Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, B4N?1J5 Canada ... Tubs per shelf were either enclosed in two-layer-thick brown paper (grocery) bags (dark treatment) or exposed to retail produce-display continuous lighting provided by single-element 32 W Fluorescent Daylite Phillips model F32T8/TL841/plus alto lamps (light treatment). ... This light-dependent conversion of xanthophylls affects the violaxanthin cycle, whereby under lighted conditions violaxanthin is converted to zeaxanthin and under darkened conditions zeaxanthin is converted to violaxanthin. ...

Gene E. Lester; Donald J. Makus; D. Mark Hodges

2010-02-04T23:59:59.000Z

426

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

427

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

, food poisoning); and the sensory properties of food (taste, appearance, smell, texture). In CanadaThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

428

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

429

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

430

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

431

POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE  

Science Journals Connector (OSTI)

...345 TABLE 12 ENERGY CONTENT OF FOOD CROPS-EGYPT AND JAPAN, 1963-1964 Egypt (U.A.R...4) (5) Energy content Total...vated land. In Egypt, which in many...a source of energy; supplementa...greatly increased efficiency of animal and...

Roger Revelle

1966-01-01T23:59:59.000Z

432

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

433

Plan to ban nitrites in foods dropped, for now  

Science Journals Connector (OSTI)

Plan to ban nitrites in foods dropped, for now ... However, this recent slide-by-slide review of 50,000 tissues taken from the 2000 rats in Newberne's study found fewer cancerous lesions in the nitrite-fed rats than Newberne reported. ...

1980-08-25T23:59:59.000Z

434

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

435

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

436

Upper Midwest Food, Fuel and Fiber Network Tour  

E-Print Network [OSTI]

2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday, fuel, and fiber research. 8:15 p.m. Adjourn to University Plaza Hotel www.uphwl.com #12;Wednesday.m. Controlled Sub-Surface Drainage Dr. Eileen Kladivko, Department of Agronomy 2:00 p.m. Algae Wheel (Sewage

437

Biodiversity, productivity and stability in real food webs  

E-Print Network [OSTI]

Biodiversity, productivity and stability in real food webs Boris Worm1 and J. Emmett Duffy2 1 Institute for Marine Science, Duš sternbrooker Weg 20, 24105 Kiel, Germany 2 School of Marine Science, The College of William and Mary, Gloucester Point, VA 23062­1346, USA The global biodiversity crisis has

Duffy, J. Emmett

438

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

439

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

440

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...de-spite increases in grain production in some areas, the world...substantial excess agricultural production in the next decade...about 3000 food calories per day (instead of their present...U.S. farms for the production of corn is now near 1...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

442

Land Degradation: Effects on Food and Energy Resources  

Science Journals Connector (OSTI)

...efforts to increase production in the Great Plains...to increase food production (64). Limited...farm including fields and roads (65...impact on crop production, but the effects...The total and cumulative effects of soil...in northeastern Illinois on land with a...

David Pimentel; Elinor C. Terhune; Rada Dyson-Hudson; Stephen Rochereau; Robert Samis; Eric A. Smith; Daniel Denman; David Reifschneider; Michael Shepard

1976-10-08T23:59:59.000Z

443

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...critical need for a second green revolution involving...associations with multinational businesses and globalization. Arguments...lower significantly the energy demands of agriculture...the need for a second green revolution, it is widely...challenge on food front - Business-as-usual not a viable...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

444

A Water Resources Threshold and Its Implications for Food Security  

Science Journals Connector (OSTI)

This leads to an intrinsic relationship between a country's renewable water resources and the capacity for food production. ... With the similar level of water resources, the volume of import in Algeria, Egypt, and Morocco all exceeded 120 kg/(capita year). ... Egypt's needs a breakthrough in research and development for irrigation using renewable energy (mainly solar and wind) by a desalination process. ...

Hong Yang; Peter Reichert; Karim C. Abbaspour; Alexander J. B. Zehnder

2003-06-12T23:59:59.000Z

445

The Effects of Ethanol on Texas Food and Feed  

Broader source: Energy.gov [DOE]

There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

446

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

447

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

want to increase the power of marine microbial fuel cells.ù· Marine biologists place power sensorsNew Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may

448

Historical Food Web Structure and Restoration of Native Aquatic  

E-Print Network [OSTI]

Shields Avenue, Davis, California 95616, USA ABSTRACT Plans for the restoration of aquatic ecosystemsHistorical Food Web Structure and Restoration of Native Aquatic Communities in the Lake Tahoe in structuring aquatic ecosystems, either through trophic cascades or through the strong per capita influences

Vander Zanden, Jake

449

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

450

Historic Habitat Opportunities and Food-Web Linkages of Juvenile Salmon in the Columbia River Estuary, Annual Report of Research.  

SciTech Connect (OSTI)

In 2002 with support from the U.S. Army Corps of Engineers (USACE), an interagency research team began investigating salmon life histories and habitat use in the lower Columbia River estuary to fill significant data gaps about the estuary's potential role in salmon decline and recovery . The Bonneville Power Administration (BPA) provided additional funding in 2004 to reconstruct historical changes in estuarine habitat opportunities and food web linkages of Columbia River salmon (Onchorhynchus spp.). Together these studies constitute the estuary's first comprehensive investigation of shallow-water habitats, including selected emergent, forested, and scrub-shrub wetlands. Among other findings, this research documented the importance of wetlands as nursery areas for juvenile salmon; quantified historical changes in the amounts and distributions of diverse habitat types in the lower estuary; documented estuarine residence times, ranging from weeks to months for many juvenile Chinook salmon (O. tshawytscha); and provided new evidence that contemporary salmonid food webs are supported disproportionately by wetland-derived prey resources. The results of these lower-estuary investigations also raised many new questions about habitat functions, historical habitat distributions, and salmon life histories in other areas of the Columbia River estuary that have not been adequately investigated. For example, quantitative estimates of historical habitat changes are available only for the lower 75 km of the estuary, although tidal influence extends 217 km upriver to Bonneville Dam. Because the otolith techniques used to reconstruct salmon life histories rely on detection of a chemical signature (strontium) for salt water, the estuarine residency information we have collected to date applies only to the lower 30 or 35 km of the estuary, where fish first encounter ocean water. We lack information about salmon habitat use, life histories, and growth within the long tidal-fresh reaches of the main-stem river and many tidally-influenced estuary tributaries. Finally, our surveys to date characterize wetland habitats within island complexes distributed in the main channel of the lower estuary. Yet some of the most significant wetland losses have occurred along the estuary's periphery, including shoreline areas and tributary junctions. These habitats may or may not function similarly as the island complexes that we have surveyed to date. In 2007 we initiated a second phase of the BPA estuary study (Phase II) to address specific uncertainties about salmon in tidal-fresh and tributary habitats of the Columbia River estuary. This report summarizes 2007 and 2008 Phase II results and addresses three principal research questions: (1) What was the historic distribution of estuarine and floodplain habitats from Astoria to Bonneville Dam? (2) Do individual patterns of estuarine residency and growth of juvenile Chinook salmon vary among wetland habitat types along the estuarine tidal gradient? (3) Are salmon rearing opportunities and life histories in the restoring wetland landscape of lower Grays River similar to those documented for island complexes of the main-stem estuary? Phase II extended our analysis of historical habitat distribution in the estuary above Rkm 75 to near Bonneville Dam. For this analysis we digitized the original nineteenth-century topographic (T-sheets) and hydrographic (H-sheets) survey maps for the entire estuary. Although all T-sheets (Rkm 0 to Rkm 206) were converted to GIS in 2005 with support for the USACE estuary project, final reconstruction of historical habitats throughout the estuary requires completion of the remaining H-sheet GIS maps above Rkm 75 and their integration with the T-sheets. This report summarizes progress to date on compiling the upper estuary H-sheets above Rkm 75. For the USACE estuary project, we analyzed otoliths from Chinook salmon collected near the estuary mouth in 2003-05 to estimate variability in estuary residence times among juvenile out migrants. In Phase II we expanded these analyses to comp

Bottom, Daniel L.; Simenstad, Charles A.; Campbell, Lance [Northwest Fisheries Science Center

2009-05-15T23:59:59.000Z

451

Kids vs. Mercury: Food fight at the creek | Y-12 National Security...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with...

452

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods  

Science Journals Connector (OSTI)

Thermoluminescence (TL) measurements are used to detect irradiated foods. They are performed by investigating the minerals that contaminate certain products. Pure quartz, feldspars, and mineral mixtures, which are to be expected in foods, were examined ...

Birgit Ziegelmann; Klaus W. Bögl; Georg. A. Schreiber

1998-10-07T23:59:59.000Z

453

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

454

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

455

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

456

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

457

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

458

Integrating food security into public health and provincial government departments in British Columbia, Canada  

Science Journals Connector (OSTI)

The applicability of Ritchie and Spencer’s (1994) categories of applied policy research in the retrospective analysis of processes in food security and food policy is demonstrated by this research. Ecological, ho...

Barbara Seed; Tim Lang; Martin Caraher; Aleck Ostry

2013-09-01T23:59:59.000Z

459

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

460

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

E-Print Network 3.0 - analgesia accompanying food Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by decrease in food-well dwell times on both inbound... ran well on a linear track for food reward. Rats with hippocampal lesions also exhibited a pattern... -track running task...

462

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

463

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

464

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...food, 50% more energy and 30% more...food, water and energy shortages on...to water and energy security, especially...manner, while reducing greenhouse gas emissions, alleviating...ecosystem services related to agriculture...

2014-01-01T23:59:59.000Z

465

The Future of Injection Molding in Food Packaging for the United States  

E-Print Network [OSTI]

The injection molding process has been used for many years to produce food packaging in the United States. It is important to understand the forces in both the food industry and packaging industry to determine the role ...

Meissbach, Kenneth

2005-05-20T23:59:59.000Z

466

Talking Trash: Oral Histories of Food In/Security from the Margins of a Dumpster  

E-Print Network [OSTI]

of production, trade, consumption, and waste policy. This research raises inquiries into the gender, racial, and class dynamics of food policy, informal food economies, common pool resource usage, and embodied histories of public health and sanitation. Topically...

Vaughn, Rachel Ann

2011-12-31T23:59:59.000Z

467

E-Print Network 3.0 - antifungal food preservative Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

1. Food Prot. 45(3): 241-243. Lynch, D. 1., and N. M. Potter. 1982... practices and sanitation, seafoods re- main one of our most perishable food- stuffs. The primary...

468

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

469

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

470

FOOD SAFETY INFOSHEET: BE READY FOR STORMS If the power goes out what  

E-Print Network [OSTI]

that still contain ice crystals or that have been kept at 41° F or below. With the door closed, food in most in the freezer · kind of food · temperature of the food · size and insulation of freezer Fill up empty space in your freezer with ice to help frozen food last longer when the power goes out. Be prepared for when

Liskiewicz, Maciej

471

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

472

After a Fire, Is the Food Safe? esidential fires are, unfortunately, a common  

E-Print Network [OSTI]

. Discard any raw foods stored outside the refrigerator, such as potatoes or fruit that could be contaminated by fumes. Food stored in refrigerators or freezers can also become con- taminated by fumes. A refrigerator seal is not airtight, and would likely not stop fumes from getting inside. If food from your

473

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network [OSTI]

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

474

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network [OSTI]

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

475

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network [OSTI]

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

476

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network [OSTI]

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

477

Climate change impacts in multispecies systems: drought alters food web size structure in a field experiment  

Science Journals Connector (OSTI)

...multispecies systems: drought alters food web size structure in a field experiment Guy...intergenerational field manipulations of entire food webs are scarce, yet such approaches are essential...replicated field trial, to measure food web responses to simulated climate change...

2012-01-01T23:59:59.000Z

478

The impact of climate change on the structure of Pleistocene food webs across the mammoth steppe  

Science Journals Connector (OSTI)

...change on the structure of Pleistocene food webs across the mammoth steppe Justin D. Yeakel...Germany Species interactions form food webs, impacting community structure and, potentially...insularity of Beringian communities. food webs|stable isotopes|mammoth steppe|Pleistocene...

2013-01-01T23:59:59.000Z

479

Evolution mediates the effects of apex predation on aquatic food webs  

Science Journals Connector (OSTI)

...effects of apex predation on aquatic food webs Mark C. Urban e-mail: mark.urban...meso-predator to an apex predator alters local food webs. The marbled salamander (Ambystoma opacum...effects from apex predation on local food webs. Community ecologists might often need...

2013-01-01T23:59:59.000Z

480

Analysis and simplification of a mathematical model for high-pressure food processes  

Science Journals Connector (OSTI)

Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure, ... Keywords: Boundary layer solution, Food technology, Heat transfer, High pressure, Modelling, Separation of variables solution

N. A. S. Smith, S. L. Mitchell, A. M. Ramos

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Using SenseCam to capture children's exposure to food marketing: a feasibility study  

Science Journals Connector (OSTI)

Children's exposure to food marketing across multiple everyday settings has not yet been objectively documented. This study aimed to assess the feasibility of using automated camera devices to record children's exposure to food marketing across a variety ... Keywords: children, food environment, life-logging, obesity, visual methods

Michelle Barr; Louise Signal; Gabrielle Jenkin; Moira Smith

2013-11-01T23:59:59.000Z

482

Hungry 24/7? HCI Design for Sustainable Food Culture Jaz Hee-jeong Choi  

E-Print Network [OSTI]

to explore new approaches to cultivate and support sustainable food culture in urban environments via human, health, and social sustainability in urban environments? This workshop brings together insights across for sustainable food culture. Author Keywords food; sustainability; environment; health; social change; urban

Blevis, Eli

483

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

484

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

485

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating  

E-Print Network [OSTI]

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

Argerami, Martin

486

E-Print Network 3.0 - acidified foods availability Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

487

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System  

E-Print Network [OSTI]

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

Skogestad, Sigurd

488

Tracing algal support of marine food webs with fatty acids FHL Tide Bites #3 Nov. 2013  

E-Print Network [OSTI]

and into marine animals. Why do we care? Understanding which energy sources "fuel" the food web will ultimatelyTracing algal support of marine food webs with fatty acids FHL Tide Bites #3 Nov. 2013 Marine food enable better management of marine ecosystems. Believe it or not, scientists know very little about what

Carrington, Emily

489

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network [OSTI]

that recognizes the socio-ecological and socio-technical dimensions of food (Ericksen, 2008; Ingram, 2011 a vehicle for inspiring the production of new research ideas and collaborations for sustainably transforming food engineering, agronomy, ecology, geography, psychology, public health, food politics, nutritional

Ummenhofer, Caroline C.

490

Ultrasonic vocalizations and social learning of food preferences by female Norway rats  

E-Print Network [OSTI]

Ultrasonic vocalizations and social learning of food preferences by female Norway rats BENNETT G the pair members were separated. However, the influence of demonstrator rats on food choices social learning of food preferences in Norway rats. Ă? 2004 The Association for the Study of Animal

Galef Jr., Bennett G.

491

Social Transmission of Food Preferences: An Adaptation for Weaning in Rats  

E-Print Network [OSTI]

Social Transmission of Food Preferences: An Adaptation for Weaning in Rats Bennett G. Galef, Jr. Mc (Galef, 1976, 1977; Galef & Clark, 1971), Young rats seeking their first meals of solid food of adult conspecifics in locating solid foods. Thus, consideration of the problems faced by weanling rats

Galef Jr., Bennett G.

492

Effect of a putative ER antagonist, MPP, on food intake in cycling and ovariectomized rats  

E-Print Network [OSTI]

Effect of a putative ER antagonist, MPP, on food intake in cycling and ovariectomized rats Jessica treatment alone is not sufficient to normalize food intake and weight gain in OVX rats, and progesterone plays a crucial role in controlling food intake in the female rat. Acting as an indirect control of meal

Hull, Elaine

493

Transient dynamics and food–web complexity in the Lotka–Volterra cascade model  

Science Journals Connector (OSTI)

...research-article Transient dynamics and food-web complexity in the Lotka-Volterra cascade...behaviour near equilibrium of model food webs correlate with their short-term transient...Lotka-Volterra cascade model of food webs provide the first evidence to answer this...

2001-01-01T23:59:59.000Z

494

Local adaptation to temperature conserves top-down control in a grassland food web  

Science Journals Connector (OSTI)

...conserves top-down control in a grassland food web Brandon T. Barton * * btbarton@wisc...temperature and predator climate history in food webs composed of herbaceous plants, generalist...species interactions and associated food web processes when faced with long term, chronic...

2011-01-01T23:59:59.000Z

495

A Q methodology study of stakeholders’ views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network  

Science Journals Connector (OSTI)

Abstract In March 2011, the United Kingdom’s (UK’s) Government launched five Public Health Responsibility Deal Networks to address public health priorities. The Networks used voluntary partnerships to influence peoples’ choice architecture to move them toward healthier behaviors. The purpose of this research was to conduct an exploratory study of diverse stakeholders’ perspectives about perceived responsibility and accountability expectations to improve food environments in England through the Food Network partnerships. A purposive sample of policy elites (n = 31) from government, academia, food industry and non-government organizations sorted 48 statements related to improving food environments in England. Statements were grounded in three theoretical perspectives (i.e., legitimacy, nudge and public health law). \\{PQMethod\\} 2.33 statistical software program used factor analysis to identify viewpoints based on intra-individual differences for how participants sorted statements. The results revealed three distinct viewpoints, which explained 64% of the variance for 31 participants, and emphasized different expectations about responsibility. The food environment protectors (n = 17) underscored government responsibility to address unhealthy food environments if voluntary partnerships are ineffective; the partnership pioneers (n = 12) recognized government–industry partnerships as legitimate and necessary to address unhealthy food environments; and the commercial market defenders (n = 1) emphasized individual responsibility for food choices and rejected government intervention to improve food environments. Consensus issues included: protecting children’s right to health; food industry practices that can and should be changed; government working with industry on product reformulation; and building consumer support for economically viable healthy products. Contentious issues were: inadequacy of accountability structures and government inaction to regulate food marketing practices targeting children. We conclude that understanding different viewpoints is a step toward building mutual trust to strengthen accountability structures that may help stakeholders navigate ideologically contentious issues to promote healthy food environments in England.

Vivica I. Kraak; Boyd Swinburn; Mark Lawrence; Paul Harrison

2014-01-01T23:59:59.000Z

496

Internal Controls Over Sensitive Compartmented Information Access...  

Broader source: Energy.gov (indexed) [DOE]

nonproliferation, energy, science, and technology, as well as emerging nuclear threats. In addition to providing intelligence analyses, DOE offers specialized technology...

497

Fires in compartments: the phenomenon of flashover  

Science Journals Connector (OSTI)

...Safety Science. Semenov, N. N. 1928 Theories of combustion processes. Z. Phys. Chem. 48, 571582. Sundstrom, B...J., Morehart, J. H. & Kubota, T. 1988 Combustion processes in two- layered configurations. In Proc. 2nd...

1998-01-01T23:59:59.000Z

498

Data Collection for HWIR: Section 10 - Farm Food Chain  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

DATA COLLECTION FOR THE DATA COLLECTION FOR THE HAZARDOUS WASTE IDENTIFICATION RULE SECTION 10.0 FARM FOOD CHAIN AND TERRESTRIAL FOODWEB DATA Work Assignment Managers Stephen M. Kroner and Technical Direction: David A. Cozzie U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 Prepared by: Center for Environmental Analysis Research Triangle Institute 3040 Cornwallis Road Research Triangle Park, NC 27709-2194 Under Contract No. 68-W-98-085 U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 October 1999 ACKNOWLEDGMENTS A number of individuals have been involved with the database development in support of the aquatic food web module. David Cozzie and Stephen Kroner of the U.S. Environmental Protection Agency (EPA), Office of Solid Waste, provided overall technical direction and review

499

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Fusion, Food, and Fun for Everyone Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Facebook Like Google Plus One Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. PPPL Science Education Head Andrew Zwicker shows a plasma ball to students visiting the Laboratory. Similar demonstrations will occur at PPPL's May 1 Open House. (Photo by Elle Starkman, PPPL Office Of Communications)

500

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment