Sample records for fresh food compartments

  1. Remote Shopping Robot System -Development of a hand mechanism for grasping fresh foods in a supermarket

    E-Print Network [OSTI]

    Ohya, Akihisa

    supermarkets, in this research, we propose "remote shopping robot system" as a concrete application efficiency. II. REMOTE SHOPPING ROBOT SYSTEM A. Concept In the case of industrial products, objects haveRemote Shopping Robot System -Development of a hand mechanism for grasping fresh foods

  2. Selecting Fresh Fruits and Vegetables

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    time. Selecting Fresh Fruits and Vegetables Amanda Scott* E-197 9/08 This publication was sponsored by a grant from the Initiative for Future Agriculture Food Systems, a program of the Cooperative State Research, Education, and Extension Service, which...

  3. MA STER'S THESIS Optimisation of fresh water consumption

    E-Print Network [OSTI]

    Patriksson, Michael

    MA STER'S THESIS Optimisation of fresh water consumption for Doggy AB using simulation Maja Olsson Göteborg Sweden 2005 #12;Thesis for the Degree of Master of Science Optimisation of fresh water consumption Göteborg 2005 #12;Abstract Doggy AB is the only Swedish producer of tinned pet food. In the food process

  4. Compartment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity Involvement andMISR, and

  5. Compartment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity Involvement andMISR, and4 N A 500 Meters Vegetation 250

  6. Compartment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity Involvement andMISR, and4 N A 500 Meters Vegetation

  7. Compartment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationCleanCommunity Involvement andMISR, and4 N A 500 Meters Vegetation29

  8. Fresh Fruits: Getting the Most Nutrition for Your Money

    E-Print Network [OSTI]

    Anding, Jenna

    2000-05-05T23:59:59.000Z

    To get the most nutrition possible, buy only high quality, fresh fruits. This publication offers tips on selection, food safety and storage. A table explains how to select fruits for availability, nutritional value and quality....

  9. Contaminating Fresh Waters (Florida)

    Broader source: Energy.gov [DOE]

    It is illegal to discharge any dyestuff, coal tar, oil, sawdust, poison, or deleterious substances into any fresh running waters in Florida in quantities sufficient to injure, stupefy, or kill fish...

  10. Combination cooler and freezer for refrigerating containers and food in outer space

    SciTech Connect (OSTI)

    Rudick, A.G.

    1988-04-19T23:59:59.000Z

    A refrigeration apparatus for cooling containers and food in the microgravity conditions of outer space is described comprising: (a) a housing defining a refrigeration compartment for supporting the containers in a container storage area and food in a refrigerated food storage area, and freezer compartment; (b) cold plate means within the refrigeration compartment for cooling the containers and food by conduction; (c) thermoelectric refrigeration means for maintaining the cold plates at temperatures which cool the contents of the refrigeration compartment, and the freezer compartment.

  11. Food From The onn Dining Service

    E-Print Network [OSTI]

    Alpay, S. Pamir

    Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

  12. Fresh Direct: A Rotten Deal By Tom Angotti

    E-Print Network [OSTI]

    Qiu, Weigang

    polluters. Fresh Direct would be rewarded with nearly $130 million in city and state subsidies. The city will have access to healthy food. On closer inspection, however, it's a bad deal for taxpayers, South Bronx on the 85,000 residents of the South Bronx neighborhood that have to live with huge, polluting waste

  13. Computer Room Fresh Air Cooling

    E-Print Network [OSTI]

    Wenger, J. D.

    1985-01-01T23:59:59.000Z

    This paper discusses the concept of a computer room fresh air cooling system with evaporative humidification. The system offers significantly lower energy consumption than conventional cooling units, with 24% reduction for Dallas and 56% reduction...

  14. Stochastic Turing patterns: analysis of compartment-based approaches

    E-Print Network [OSTI]

    Cao, Yang

    2013-01-01T23:59:59.000Z

    Turing patterns can be observed in reaction-diffusion systems where chemical species have different diffusion constants. In recent years, several studies investigated the effects of noise on Turing patterns and showed that the parameter regimes, for which stochastic Turing patterns are observed, can be larger than the parameter regimes predicted by deterministic models, which are written in terms of partial differential equations for species concentrations. A common stochastic reaction-diffusion approach is written in terms of compartment-based (lattice-based) models, where the domain of interest is divided into artificial compartments and the number of molecules in each compartment is simulated. In this paper, the dependence of stochastic Turing patterns on the compartment size is investigated. It has previously been shown (for relatively simpler systems) that a modeller should not choose compartment sizes which are too small or too large, and that the optimal compartment size depends on the diffusion consta...

  15. Vehicle hydraulic system that provides heat for passenger compartment

    DOE Patents [OSTI]

    Bartley, Bradley E. (Manito, IL); Blass, James R. (Bloomington, IL); Gibson, Dennis H. (Chillicothe, IL)

    2001-01-01T23:59:59.000Z

    A vehicle includes a vehicle housing which defines a passenger compartment. Attached to the vehicle housing is a hydraulic system, that includes a hydraulic fluid which flows through at least one passageway within the hydraulic system. Also attached to the vehicle housing is a passenger compartment heating system. The passenger compartment heating system includes a heat exchanger, wherein a portion of the heat exchanger is a segment of the at least one passageway of the hydraulic system.

  16. Security of Foreign Intelligence Information and Sensitive Compartmented Information Facilities

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    1993-07-23T23:59:59.000Z

    The order establishes responsibilities and authorities for protecting Foreign Intelligence Information (FII) and Sensitive Compartmented Information Facilities (SCIFs) within DOE. Cancels DOE 5639.8.

  17. CNEA Fresh Fuel Plate Characterization Summary Report

    SciTech Connect (OSTI)

    D. Keiser; F. Rice

    2012-02-01T23:59:59.000Z

    Characterization summary report outlining the findings of the fresh fuel examinations of the plates received from CNEA.

  18. Mathematically Modeling a Fresh Fish Detector

    E-Print Network [OSTI]

    Macdonald, Colin B.

    "One fish, Two fish, Red fish, Blue fish" Mathematically Modeling a Fresh Fish Detector Ibrahim using a device designed to determine the freshness of fish. Through an electric current applied fresh fish from those which are not. Key words. Mathematical modelling, differential equations, noise re

  19. Introducing a fresh approach to health care.

    E-Print Network [OSTI]

    Introducing a fresh approach to health care. Healthy Blue HSA MEMBER GUIDE #12;fresh {fresh Blue Shield of Michigan to provide health care spending account administration services. An independent the things that are working in health care and combine them under one comprehensive health plan. A Blues

  20. Pine-fresh Particles | EMSL

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administration the1 - September 2006Photovoltaic Theory and Modeling LosPhysicsEtchedSpatialPine-fresh

  1. Multi-echelon inventory optimization for fresh produce

    E-Print Network [OSTI]

    Limvorasak, Saran

    2013-01-01T23:59:59.000Z

    For fresh produce, the product freshness is a key value to end consumers. Retailers try to maximize product freshness at retail stores while maintaining high product availability. Fresh produce that is close to the end of ...

  2. Fertilization of Fresh Water Fish Ponds 1 Craig Watson and Charles E. Cichra2

    E-Print Network [OSTI]

    Watson, Craig A.

    of larger bass because of the increased number of bluegill for them to eat. With proper fishing, the pondFA17 Fertilization of Fresh Water Fish Ponds 1 Craig Watson and Charles E. Cichra2 1. This document. If a fish species which consumes small natural foods is grown, such as the bluegill or golden shiner

  3. Regionally compartmented groundwater flow on Mars Keith P. Harrison1

    E-Print Network [OSTI]

    Harrison, Keith

    the basis for such a test. Specifically, we use groundwater models to predict regions of cryosphere that groundwater flow was likely regionally compartmented. Furthermore, the consistent occurrence of modeled. Geophys. Res., 114, E04004, doi:10.1029/2008JE003300. 1. Introduction [2] Groundwater is thought to have

  4. Safe Storage of Fresh Fruits and Vegetables

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines...

  5. Microbial flora of fresh and stored shrimp

    E-Print Network [OSTI]

    Mroz, Eva

    1970-01-01T23:59:59.000Z

    's multiple range test (16), treat- ment 1 (plate incubation, aerobic at 28 C for 2 days) differed significantly from the others. However treatments 2, 3, and 4 did not differ significantly. No statistically significant differences were observed among... Microbial Flora of Fresh and Stored Shrimp. ( May 1970) Eva Mroz, B . S . , Texas A&M University Directed by: Dr. C . Vanderzant On the basis of the experimental results presented in this study, it is recommended that aerobic agar plate counts on fresh...

  6. Measured and Modeled Humidification Factors of Fresh Smoke Particles...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Measured and Modeled Humidification Factors of Fresh Smoke Particles From Biomass Burning: Role of Inorganic Constituents. Measured and Modeled Humidification Factors of Fresh...

  7. Recent experience measuring breeder fresh fuel assemblies

    SciTech Connect (OSTI)

    Rizhikov, V.; Fager, J.; Menlove, H.O.

    1987-01-01T23:59:59.000Z

    The International Atomic Energy Agency (IAEA) is required to conduct independent on-site verification of nuclear material held under safeguards agreements with member states. The nuclear material contained in liquid-metal fast breeder reactor (LMFBR) fresh fuel assemblies presents unique safeguards and measurement problems. Since LMFBR fresh fuel may contain uranium of various enrichments, plutonium, or mixtures of uranium and plutonium, a combination of nondestructive assay (NDA) methods and equipment must be used to achieve independent verification of the nuclear material contained in LMFBR fresh fuel assemblies. During 1985 and 1986, a number of measurements were carried out at the BOR-60 LMFBR facility near Dimitrovgrad, USSR to train IAEA inspectors in the use of standard NDA equipment and measurement procedures that can be employed to verify the nuclear material content of LMFBR fresh fuel. Since these measurements were conducted at an operation LMFBR facility, agency inspectors had an opportunity to receive training under actual field conditions. These activities also presented the first opportunity for the agency to test NDA measurement methods on LMFBR fresh fuel of the BOR-60 design. The measurements conducted at the BOR-60 site established that standard agency NDA equipment and procedures can be employed to independently verify the nuclear material content of LMFBR fresh fuel assemblies.

  8. Targeted Inactivation of Salmonella enterica Serovar Typhimurium in Fresh Cantaloupe Flesh (Cucumis melo L.) Using Electron Beam Irradiation

    E-Print Network [OSTI]

    Chimbombi, Ezekiel M.

    2011-08-08T23:59:59.000Z

    Food irradiation is costly in terms of the energy utilized and the time spent, therefore, it is imperative to optimize it in order to avoid sub lethal dose or an overdose both of which have detrimental effects on the quality of fresh produce...

  9. Compartments in a marine food web associated with phylogeny, body mass, and habitat structure

    E-Print Network [OSTI]

    Fortuna, Miguel A.

    structure Enrico L. Rezende,* Eva M. Albert, Miguel A. Fortuna and Jordi Bascompte Integrative Ecology Group

  10. Bakery Fresh Items (Priced per dozen)

    E-Print Network [OSTI]

    Jones, Michelle

    , Fat-free Cranberry Orange, Low-fat Peach, and Whole Grain Petite Croissants $10.00 Scones $14-16 guests) Freshly Brewed CrimsonCup® $17.00 Coffee and Hot Teas Chilled Orange, Apple, $12.00 or Cranberry

  11. Fresh Fruit with Cinnamon Yogurt Dip Ingredients

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Fresh Fruit with Cinnamon Yogurt Dip Ingredients: 1 apple 1 orange 1 banana 6 ounces nonfat yogurt slices. 2. Cut off both ends of orange. Starting at top, slide knife between skin and fruit and cut off into individual sections. 3. Peel banana, cut into slices. 4. Arrange fruit on a plate. Mix the yogurt

  12. Electrowinning process with electrode compartment to avoid contamination of electrolyte

    DOE Patents [OSTI]

    Poa, Davis S. (Naperville, IL); Pierce, R. Dean (Naperville, IL); Mulcahey, Thomas P. (Downers Grove, IL); Johnson, Gerald K. (Downers Grove, IL)

    1993-01-01T23:59:59.000Z

    An electrolytic process and apparatus for reducing calcium oxide in a molten electrolyte of CaCl.sub.2 -CaF.sub.2 with a graphite anode in which particles or other contamination from the anode is restricted by the use of a porous barrier in the form of a basket surrounding the anode which may be removed from the electrolyte to burn the graphite particles, and wherein the calcium oxide feed is introduced to the anode compartment to increase the oxygen ion concentration at the anode.

  13. Processed Fishery Products FRESH AND FROZEN

    E-Print Network [OSTI]

    consumption and 600.5 million pounds valued at $229.6 million for bait and animal food. CANNED SALMON pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food and bait was 600

  14. Processed Fishery Products FRESH AND FROZEN

    E-Print Network [OSTI]

    consumption and 298.1 million pounds valued at $215.8 million for bait and animal food. CANNED SALMON pounds and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food and bait was 298

  15. Processed Fishery Products FRESH AND FROZEN

    E-Print Network [OSTI]

    .0 million pounds valued at $1.1 billion for human consumption and 360.2 million pounds valued at $229 and made up the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 360.2 million pounds

  16. Processed Fishery Products FRESH AND FROZEN

    E-Print Network [OSTI]

    valued at $1.1 billion for human consumption and 437.2 million pounds valued at $162.7 million for bait the majority of the pack. OTHER CANNED ITEMS. The pack of pet food was 437.2 million pounds valued at $162

  17. Processed Fishery Products FRESH AND FROZEN

    E-Print Network [OSTI]

    at $1.1 billion for human consumption and 369.9 million pounds valued at $232.0 million for bait of pet food was 369.9 million pounds valued at $232.0 million-- small increases from the 2006 levels

  18. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

  19. Solar Compartment Design Methods, Performance Analysis and Thermal Data for Solar Composting Latrines: A Full Scale Experimental Study

    E-Print Network [OSTI]

    Rendall, Joseph D.

    2012-12-31T23:59:59.000Z

    . Pathogen resistance to disinfection or inactivation in latrines is multifaceted. The full-scale solar composting compartment studies at the University of Kansas have advanced the knowledge about feces composting in solar compartments based on climate...

  20. Modelling the South African fresh fruit export supply chain

    E-Print Network [OSTI]

    van Vuuren, Jan H.

    Modelling the South African fresh fruit export supply chain Frank Gerald Ortmann Thesis presented, cooling and transportation. The capacities of packhouses, cold stores and terminals are found

  1. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

  2. WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MORNING SNACK Fresh fruit with milk or

    E-Print Network [OSTI]

    Mumby, Peter J.

    WEEK ONE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MORNING SNACK Fresh fruit with milk or water to drink. Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink Fresh fruit with milk or water to drink MAIN COURSE Spaghetti Bolognese (minced

  3. The direct economic effects of a policy to provide government subsidized price discounts for the purchase of fruit and vegetable by food stamp recipients.

    E-Print Network [OSTI]

    California at Davis, University of

    for the purchase of fruit and vegetable by food stamp recipients. by Karen M. Jetter Assistant Research Economist price discounts on fresh fruit and vegetable to food stamp recipients. The suggestion for a price discount on fruit and vegetable for food stamps recipients is contained in the 2004 Farm Bill, section 4116

  4. Estimation of 1945 to 1957 food consumption

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-03-01T23:59:59.000Z

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  5. The management, use, and stewardship of fresh water

    E-Print Network [OSTI]

    The management, use, and stewardship of fresh water resources is an increasingly important in the physical mechanisms of water movement from an integrated perspective and studies the links between disturbances on water quality, forest hydrology, and technology transfer. http

  6. An intraseasonal price analysis for Texas fresh grapefruit

    E-Print Network [OSTI]

    Smith, E. G

    1975-01-01T23:59:59.000Z

    determining those factors which had the greatest influence on weekly and monthly Texas fresh F. O. B. shipping point grapefruit price. This equation was then used in developing a conditional allocative system for intraseasonal shipments which would maximize... shipments seemed to have more effect in determining Texas price than did shipments from any other producing region even though Texas produces only 16 percent of the grapefruit produced in the U. S. Similar equations run for Florida fresh grapefruit...

  7. he importance of rivers and streams for fresh water, food, and recreation is well

    E-Print Network [OSTI]

    Allan, David

    (NRRSS) database. The NRRSS database includes all stream and river restoration projects present in national databases as of July 2004, as well as a large sample of river and stream restoration projects from defini- tion of restoration. No judgments were made of the validity of the terms "stream restora- tion

  8. Learning Dynamic Models of Compartment Systems by Combining Symbolic Regression with Fuzzy Vector

    E-Print Network [OSTI]

    Fernandez, Thomas

    . Categories and Subject Descriptors I.2.1 [Pattern Recognition]: Models--Fuzzy Set; I.2.6 [ArtificialLearning Dynamic Models of Compartment Systems by Combining Symbolic Regression with Fuzzy Vector and fuzzy represen- tation. We need differential capabilities because, in a dy- namic environment, models

  9. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  10. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  11. Modelling the South African fresh fruit export supply chain

    E-Print Network [OSTI]

    van Vuuren, Jan H.

    Modelling the South African fresh fruit export supply chain Frank Gerald Ortmann Thesis presented university for a degree. Signature: Date: #12;#12;Abstract The process of modelling the fruit export infrastructure capacity of South Africa formed part of a larger project called the "Fruit Logistics

  12. Fresh Water Increased temperature means higher proportion of water

    E-Print Network [OSTI]

    Houston, Paul L.

    Fresh Water Increased temperature means higher proportion of water falling on surface higher evaporation higher rainfall greater intensity of floods and droughts. Water use has grown four on How much storage compared to average flow Demand as percentage of supply How much ground water is used

  13. 24th April 2008 A breath of fresh air

    E-Print Network [OSTI]

    and energy · the health, well-being and long term sustainability of rural communities; and · developing: rural-urban interface; future-proofing; waste; energy; water. #12;Innovation Platform - Low Impact24th April 2008 A breath of fresh air Rural Research and Strategy Partnership "Leveraging the SE

  14. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  15. Interdisciplinary study of reservoir compartments. Quarterly technical progress report, July 1, 1994--September 30, 1994

    SciTech Connect (OSTI)

    Van Kirk, C.W.

    1994-10-28T23:59:59.000Z

    This DOE research project was established to document the integrated team approach for solving reservoir engineering problems. A field study integrating the disciplines of geology, geophysics, and petroleum engineering will be the mechanism for documenting the integrated approach. This is an area of keen interest to the oil and gas industry. The goal will be to provide tools and approaches that can be used to detect reservoir compartments, reach a better reserve estimate, and improve profits early in the life of a field.

  16. Innovative Fresh Water Production Process for Fossil Fuel Plants

    SciTech Connect (OSTI)

    James F. Klausner; Renwei Mei; Yi Li; Jessica Knight; Venugopal Jogi

    2005-09-01T23:59:59.000Z

    This project concerns a diffusion driven desalination (DDD) process where warm water is evaporated into a low humidity air stream, and the vapor is condensed out to produce distilled water. Although the process has a low fresh water to feed water conversion efficiency, it has been demonstrated that this process can potentially produce low cost distilled water when driven by low grade waste heat. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A dynamic analysis of heat and mass transfer demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3 Hg. The optimum operating condition for the DDD process with a high temperature of 50 C and sink temperature of 25 C has an air mass flux of 1.5 kg/m{sup 2}-s, air to feed water mass flow ratio of 1 in the diffusion tower, and a fresh water to air mass flow ratio of 2 in the condenser. Operating at these conditions yields a fresh water production efficiency (m{sub fW}/m{sub L}) of 0.031 and electric energy consumption rate of 0.0023 kW-hr/kg{sub fW}. Throughout the past year, the main focus of the desalination process has been on the direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. The analyses agree quite well with the current data. Recently, it has been recognized that the fresh water production efficiency can be significantly enhanced with air heating. This type of configuration is well suited for power plants utilizing air-cooled condensers. The experimental DDD facility has been modified with an air heating section, and temperature and humidity data have been collected over a range of flow and thermal conditions. It has been experimentally observed that the fresh water production rate is enhanced when air is heated prior to entering the diffusion tower. Further analytical analysis is required to predict the thermal and mass transport with the air heating configuration.

  17. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Heller, Barbara

    , and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

  18. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    ); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

  19. INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS

    SciTech Connect (OSTI)

    James F. Klausner; Renwei Mei; Yi Li; Jessica Knight

    2004-09-01T23:59:59.000Z

    An innovative Diffusion Driven Desalination (DDD) process was recently described where evaporation of mineralized water is driven by diffusion within a packed bed. The energy source to drive the process is derived from low pressure condensing steam within the main condenser of a steam power generating plant. Since waste heat is used to drive the process, the main cost of fresh water production is attributed to the energy cost of pumping air and water through the packed bed. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A combined thermodynamic and dynamic analysis demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3'' Hg. Throughout the past year, the main focus of the desalination process has been on the diffusion tower and direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. An experimental DDD facility has been fabricated, and temperature and humidity data have been collected over a range of flow and thermal conditions. The analyses agree quite well with the current data and the information available in the literature. Direct contact condensers with and without packing have been investigated. It has been experimentally observed that the fresh water production rate is significantly enhanced when packing is added to the direct contact condensers.

  20. The habitat range of sirenians extends from strictly fresh water (Amazonian manatee, Trichechus inunguis) to strictly

    E-Print Network [OSTI]

    Ortiz, Rudy M.

    in salt water and fed lettuce, which is consistent with a lack of mariposia. Manatees in fresh water drankThe habitat range of sirenians extends from strictly fresh water (Amazonian manatee, Trichechus. This flexibility suggests that drinking both fresh and salt water may be common in this species. However, drinking

  1. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  2. Alginate-Based Edible Coating to Enhance Quality and Shelf-Life of Fresh-Cut Watermelon (Citrullus Lanatus)

    E-Print Network [OSTI]

    Sipahi, Rabia

    2012-10-19T23:59:59.000Z

    Fresh-cut watermelon is appreciated for its taste, flavor, and juiciness. However, there are challenges in maintaining the freshness since fresh-cut processing of fruits promotes faster deterioration. Our objective was to determine the effectiveness...

  3. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  4. Interdisciplinary study of reservoir compartments. [Quarterly report, April 1, 1994--June 30, 1994

    SciTech Connect (OSTI)

    Van Kirk, C.W.; Thompson, R.S.

    1994-07-26T23:59:59.000Z

    This DOE research project was established to document the integrated team approach for solving reservoir engineering problems. A field study integrating the disciplines of geology, geophysics, and petroleum engineering will be the mechanism for documenting the integrated approach. This is an area of keen interest to the oil and gas industry. The goal will be to provide tools and approaches that can be used to detect reservoir compartments, reach a better reserve estimate, and improve profits early in the life of a field. Progress reports are presented for the following tasks: reservoir selection and data gathering; outcrop/core/log analysis/ and correlations, internal architecture description; seismic analysis; and permeability experimental work.

  5. Food Safety and Technology Food Safety and Technology

    E-Print Network [OSTI]

    Heller, Barbara

    Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

  6. FreshTracks Capital LP | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision has beenFfe2fb55-352f-473b-a2dd-50ae8b27f0a6Theoretical vsFlintFluxInputDamFreshTracks Capital LP Jump

  7. Fresh Vegetables: Getting the Most Nutrition for Your Money

    E-Print Network [OSTI]

    Anding, Jenna

    2000-05-05T23:59:59.000Z

    and quality. Visit local farmer?s markets and roadside stands. Grocery stores aren?t the only place to buy fresh vegetables. Be Safe! P oor storage and preparation of vegeta- bles can cost you money if the vegeta- bles go to waste or cause a foodborne... carefully. Bruises and other blemishes speed up deterioration and allow bacteria to enter the produce. Use clean, cool, running water to wash the vegetables. Hard vegetables like potatoes and carrots should be cleaned with a vegetable brush to remove any...

  8. ORIGINAL PAPER Fractionation and speciation of arsenic in fresh

    E-Print Network [OSTI]

    Hu, Qinhong "Max"

    Coal waste Á Arsenic Á Species Á HPLC-ICP-MS Á Environmental pollution Introduction Arsenic (As to harm- ful levels in air, water, food, and forage (Blssen and Frimmel 2003; Yudovich and Ketris 2005, such as coal-mining activities, and to understand the fate of arsenic following environmen- tal release

  9. Learning Outcomes Food Science & Technology

    E-Print Network [OSTI]

    Escher, Christine

    for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

  10. E-Print Network 3.0 - australian fresh water Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    search results for: australian fresh water Page: << < 1 2 3 4 5 > >> 1 Freshwater fish resources in the Snowy River, Victoria. Freshwater fish resources in the Snowy Summary:...

  11. InstantaneousIn-SituDetermination of Water-CementRatio of Fresh Concrete

    E-Print Network [OSTI]

    Mancio, Mauricio; Moore, Jeffrey R.; Brooks, Zenzile; Monteiro, Paulo J. M.; Glaser, Steve D.

    2010-01-01T23:59:59.000Z

    microstructure of concrete, and testing methods. Steven D.resistivity; fresh concrete; nondestructive testing; qualityin concrete structures, and nondestructive testing methods.

  12. Biomimicry using Nano-Engineered Enhanced Condensing Surfaces for Sustainable Fresh Water Technology

    E-Print Network [OSTI]

    Al-Beaini, Sara

    2012-01-01T23:59:59.000Z

    renewable energy-powered technologies for fresh water supply to replace current energy-intensive water desalination techniques, especially for arid, developing countries.

  13. Environmental Poisons in Our Food

    E-Print Network [OSTI]

    Kaag, Cindy

    1994-01-01T23:59:59.000Z

    that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

  14. Calculation of probabilities of transfer, recurrence intervals, and positional indices for linear compartment models. Environmental Sciences Division Publication no. 1544

    SciTech Connect (OSTI)

    Carney, J.H.; DeAngelis, D.L.; Gardner, R.H.; Mankin, J.B.; Post, W.M.

    1981-02-01T23:59:59.000Z

    Six indices are presented for linear compartment systems that quantify the probable pathways of matter or energy transfer, the likelihood of recurrence if the model contains feedback loops, and the number of steps (transfers) through the system. General examples are used to illustrate how these indices can simplify the comparison of complex systems or organisms in unrelated systems.

  15. Compartment modeling of dynamic brain PETThe impact of scatter corrections on parameter errors

    SciTech Connect (OSTI)

    Hggstrm, Ida, E-mail: ida.haggstrom@radfys.umu.se; Karlsson, Mikael; Larsson, Anne [Department of Radiation Sciences, Ume University, Ume 90187 (Sweden); Schmidtlein, C. Ross [Department of Medical Physics, Memorial Sloan Kettering Cancer Center, New York 10065 (United States)

    2014-11-01T23:59:59.000Z

    Purpose: The aim of this study was to investigate the effect of scatter and its correction on kinetic parameters in dynamic brain positron emission tomography (PET) tumor imaging. The 2-tissue compartment model was used, and two different reconstruction methods and two scatter correction (SC) schemes were investigated. Methods: The GATE Monte Carlo (MC) software was used to perform 2 15 full PET scan simulations of a voxelized head phantom with inserted tumor regions. The two sets of kinetic parameters of all tissues were chosen to represent the 2-tissue compartment model for the tracer 3?-deoxy-3?-({sup 18}F)fluorothymidine (FLT), and were denoted FLT{sub 1} and FLT{sub 2}. PET data were reconstructed with both 3D filtered back-projection with reprojection (3DRP) and 3D ordered-subset expectation maximization (OSEM). Images including true coincidences with attenuation correction (AC) and true+scattered coincidences with AC and with and without one of two applied SC schemes were reconstructed. Kinetic parameters were estimated by weighted nonlinear least squares fitting of image derived timeactivity curves. Calculated parameters were compared to the true input to the MC simulations. Results: The relative parameter biases for scatter-eliminated data were 15%, 16%, 4%, 30%, 9%, and 7% (FLT{sub 1}) and 13%, 6%, 1%, 46%, 12%, and 8% (FLT{sub 2}) for K{sub 1}, k{sub 2}, k{sub 3}, k{sub 4}, V{sub a}, and K{sub i}, respectively. As expected, SC was essential for most parameters since omitting it increased biases by 10 percentage points on average. SC was not found necessary for the estimation of K{sub i} and k{sub 3}, however. There was no significant difference in parameter biases between the two investigated SC schemes or from parameter biases from scatter-eliminated PET data. Furthermore, neither 3DRP nor OSEM yielded the smallest parameter biases consistently although there was a slight favor for 3DRP which produced less biased k{sub 3} and K{sub i} estimates while OSEM resulted in a less biased V{sub a}. The uncertainty in OSEM parameters was about 26% (FLT{sub 1}) and 12% (FLT{sub 2}) larger than for 3DRP although identical postfilters were applied. Conclusions: SC was important for good parameter estimations. Both investigated SC schemes performed equally well on average and properly corrected for the scattered radiation, without introducing further bias. Furthermore, 3DRP was slightly favorable over OSEM in terms of kinetic parameter biases and SDs.

  16. Gravity currents in cold fresh water Department of Mathematical Sciences, Loughborough University,

    E-Print Network [OSTI]

    Gravity currents in cold fresh water A. KAY Department of Mathematical Sciences, Loughborough.Kay@Lboro.ac.uk Abstract We consider surface gravity currents in fresh water where the temperatures of the current an empirical parametrisation of entrainment in lock-release gravity cur- rents, the distance travelled and time

  17. INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    0 INFLUENCE OF HYDROTHERMAL TREATMENT ON RHEOLOGICAL AND COOKING CHARACTERISTICS OF FRESH EGG PASTA@univ-lr.fr Keywords: D.I.C. Hydrothermal treatment; Fresh egg pasta; Mechanical properties; Apparent density; Cooking (2008) 283­291" DOI : 10.1016/j.jcs.2007.04.014 #12;1 Abstract. The effect of D.I.C. processing

  18. Effect of oil pollution on fresh groundwater in Kuwait

    SciTech Connect (OSTI)

    Al-Sulaimi, J.; Viswanathan, M.N.; Szekely, F. [Kuwait Institute for Scientific Research, Safat (Kuwait)

    1993-11-01T23:59:59.000Z

    Massive oil fires in Kuwait were the aftermath of the Gulf War. This resulted in the pollution of air, water, and soil, the magnitude of which is unparalleled in the history of mankind. Oil fires damaged several oil well heads, resulting in the flow of oil, forming large oil lakes. Products of combustion from oil well fires deposited over large areas. Infiltrating rainwater, leaching out contaminants from oil lakes and products of combustion at ground surface, can reach the water table and contaminate the groundwater. Field investigations, supported by laboratory studies and mathematical models, show that infiltration of oil from oil lakes will be limited to a depth of about 2 m from ground surface. Preliminary mathematical models showed that contaminated rainwater can infiltrate and reach the water table within a period of three to four days, particularly at the Raudhatain and Umm Al-Aish regions. These are the only regions in Kuwait where fresh groundwater exists. After reaching the water table, the lateral movement of contaminants is expected to be very slow under prevailing hydraulic gradients. Groundwater monitoring at the above regions during 1992 showed minor levels of vanadium, nickel, and total hydrocarbons at certain wells. Since average annual rainfall in the region is only 120 mm/yr, groundwater contamination due to the infiltration of contaminated rainwater is expected to be a long-term one. 13 refs., 15 figs., 2 tabs.

  19. Flow conditions of fresh mortar and concrete in different pipes

    SciTech Connect (OSTI)

    Jacobsen, Stefan, E-mail: stefan.jacobsen@ntnu.n [Norwegian University of Science and Technology, Dept of Structural Engineering, Trondheim (Norway); Haugan, Lars; Hammer, Tor Arne [SINTEF Byggforsk AS Building and Infrastructure, Trondheim (Norway); Kalogiannidis, Evangelos [Norwegian University of Science and Technology, Dept of Structural Engineering, Trondheim (Norway)

    2009-11-15T23:59:59.000Z

    The variation in fresh concrete flow rate over the pipe cross section was investigated on differently coloured and highly flowable concrete mixes flowing through pipes of different materials (rubber, steel, acryl). First, uncoloured (gray) concrete was poured through the pipe and the pipe blocked. Similar but coloured (black) concrete was then poured into the pipe filled with gray concrete, flowing after the gray concrete for a while before being blocked and hardened. The advance of the colouring along the pipe wall (showing boundary flow rate) was observed on the moulded concrete surface appearing after removing the pipe from the hardened concrete. The shapes of the interfaces between uncoloured and coloured concrete (showing variation of flow rate over the pipe cross section) were observed on sawn surfaces of concrete half cylinders cut along the length axes of the concrete-filled pipe. Flow profiles over the pipe cross section were clearly seen with maximum flow rates near the centre of the pipe and low flow rate at the pipe wall (typically rubber pipe with reference concrete without silica fume and/or stabilizers). More plug-shaped profiles, with long slip layers and less variation of flow rate over the cross section, were also seen (typically in smooth acrylic pipes). Flow rate, amount of concrete sticking to the wall after flow and SEM-images of pipe surface roughness were observed, illustrating the problem of testing full scale pumping.

  20. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  1. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  2. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    and after handling fresh produce. Wash fruits thoroughly under running water. Do not use soap or detergent in fruit salads and pies. Topping for ice cream, yogurt and pastries CHERRY SMOOTHIE 2 cups frozen tart

  3. Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .

    E-Print Network [OSTI]

    Ghezzi, Sara

    2011-01-01T23:59:59.000Z

    ??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

  4. Food Adulteration in Texas.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01T23:59:59.000Z

    proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

  5. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

  6. Radiosensitization Strategies for Enhanced E-beam Irradiation Treatment of Fresh Produce

    E-Print Network [OSTI]

    Gomes, Carmen

    2011-08-08T23:59:59.000Z

    necessary to develop treatments that will reduce their prevalence and numbers on fresh produce. Irradiation is a penetrating nonthermal treatment that effectively eliminates bacteria. Irradiated baby spinach leaves up to 1.0 kGy showed negligible (P>0...

  7. Numerical Analysis of the Channel Wheel Fresh Air Ventilator Under Frosting Conditions

    E-Print Network [OSTI]

    Gao, B.; Dong, Z.; Cheng, Z.; Luo, E.

    2006-01-01T23:59:59.000Z

    channel wheel heat exchanger under different ambient conditions using the model developed. These include frost formation on the surface of the channel wheel heat exchanger, and impacts on the operational performance of the channel wheel fresh air...

  8. Improving liquid chemical intervention methods to control pathogens on fresh-cut fruits and vegetables

    E-Print Network [OSTI]

    Troya, Maria Rosa

    2006-08-16T23:59:59.000Z

    Factors that affect liquid chemical intervention methods of controlling pathogens on fresh-cut produce were investigated. The relationship between produce tissue structure (intercellular space, cell size, and cell distribution) and the sanitizing...

  9. Multi-echelon inventory management for a fresh produce retail supply chain

    E-Print Network [OSTI]

    Suryawanshi, Yogeshwar D. (Yogeshwar Dattatraya)

    2010-01-01T23:59:59.000Z

    Perishability presents a challenging problem in inventory management for the fresh produce industry since it can lead to higher inventory costs and lower service levels. If a supply chain has multiple echelons, that further ...

  10. InstantaneousIn-SituDetermination of Water-CementRatio of Fresh Concrete

    E-Print Network [OSTI]

    Mancio, Mauricio; Moore, Jeffrey R.; Brooks, Zenzile; Monteiro, Paulo J. M.; Glaser, Steve D.

    2010-01-01T23:59:59.000Z

    method for cement content determination of fresh concrete.Cement and Concrete Research, 1980. 10(1): p. 23-34. Hime,the cement content of plastic concrete. ASTM Bulletin, 1955.

  11. Keeping mom and pop fresh : strategies for getting produce into corner stores

    E-Print Network [OSTI]

    Hadwin, Angela J

    2012-01-01T23:59:59.000Z

    Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

  12. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01T23:59:59.000Z

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  13. COMPARISON BETWEEN FRESH AND AGED MUNICIPAL SOLID WASTES AND THEIR RECYCLING METHODS IN CHINA

    E-Print Network [OSTI]

    G. Zhou; D. Chen; W. Cui

    2007-01-01T23:59:59.000Z

    SUMMARY: Fresh municipal solid wastes (MSW) and aged MSW including MSW from landfills and dumpsite have been characterized and compared by their components, moisture content and lower heat value (LHV) in order to recycle and dispose them properly. Firstly the characterizing experiments were performed and the results showed that generally the fresh MSW are of high moisture contents and their LHV is below 6500kJ/kg; and when 40 % of plastics were separated, their LHV is less than 5000kJ/kg. Combustibles in aged MSW were easily to be separated and their LHV is higher than 11000kJ/kg as just separated. Analysis of aged MSW of different years old showed that as MSW became older the moisture and paper contents decreased. No leachate produced from aged MSW during the analysis and separation process. For both fresh MSW and aged MSW the main contributor to LHV is plastics. Secondly a simple separating system consisting of a roller screen and a winnower is used to separate plastics from fresh MSW and aged MSW, and the quality of plastics were compared by their physical parameters after made into pellets; the results showed that plastics from fresh MSW can be recycled as raw material for secondary product; while plastics separated from aged MSW are of lower quality and only suitable to be recycled as fuel material. Finally different recycling methods were suggested for fresh and aged MSWs based on their characteristics. 1.

  14. Guidelines for Optimizing Wireline Formation Testing and Downhole Fluid Analysis to Address Fault Transmissivity in the Context of Reservoir Compartment Connectivity

    E-Print Network [OSTI]

    Pfeiffer, Thomas

    2011-02-22T23:59:59.000Z

    process in the design phase of the project. Assessing reservoir compartment connectivity is of paramount importance for a optimal field development. Recent technological advances in wireline formation testing and sampling provide asset teams with a new...

  15. Thermal Analysis and Test Program to Evaluate Passenger Compartment Thermal Load Reduction and Improve: Cooperative Research and Development Final Report, CRADA number CRD-07-00231

    SciTech Connect (OSTI)

    Rugh, J.

    2011-05-01T23:59:59.000Z

    This activity supported a GM and NREL collaborative exploration of strategies to minimize and alleviate the temperature rise in the passenger compartment of an automobile during prolonged exposure to solar radiation in hot climates. It developed and exercised math-based models to simulate the air flow and thermal environment in the passenger compartment in order to compare the effectiveness of the strategies. This activity also assessed the strategies using vehicle tests.

  16. FOOD FISH FACTS (Osmerus mordax)

    E-Print Network [OSTI]

    89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

  17. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    ] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

  18. Food Safety and Meat Microbiology

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

  19. Food Safety Policy December 2011

    E-Print Network [OSTI]

    Doran, Simon J.

    Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

  20. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  1. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    , bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

  2. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  3. Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project: Draft

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-03-01T23:59:59.000Z

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  4. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

  5. Carbon Emissions: Food Industry

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

  6. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES

    E-Print Network [OSTI]

    processed canned products in a cool, dry area. recipe Eat fresh as a snack. Serve pear halves or quarters cold water to cup sugar) for 1 to 2 minutes, depending on the size of the pieces. Drain and cool available among canning supplies in supermarkets. Use 1 teaspoon per gallon of water as a treatment solution

  7. Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects for the

    E-Print Network [OSTI]

    Alien species in fresh waters: ecological effects, interactions with other stressors, and prospects dozens of alien species. 2. Invasions are highly nonrandom with respect to the taxonomic identity, which probably have been underestimated as an ecological force. 4. The number of alien species

  8. A FRESH LOOK AT OFFSHORE WIND OPPORTUNITIES IN MASSACHUSETTS Anthony L. Rogers, Ph.D.

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    A FRESH LOOK AT OFFSHORE WIND OPPORTUNITIES IN MASSACHUSETTS Anthony L. Rogers, Ph.D. James F at Amherst Amherst, MA 01003 The utilization of offshore winds for generating electricity was first proposed that offshore wind development anywhere would be unlikely. More recently, a number of European countries have

  9. Hydrogen production from inexhaustible supplies of fresh and salt water using microbial

    E-Print Network [OSTI]

    Hydrogen production from inexhaustible supplies of fresh and salt water using microbial reverse-electrodialysis, containing exoelectrogenic bacteria, and a cathode, forming a microbial reverse-electrodialysis electrolysis overpotential, while the reverse electrodialysis stack contributed 0.5­0.6 V at a salinity ratio (seawater

  10. DESCRIPTION OF THE FRESH AND SALT WATER SUPPLY AND PUMPING PLANTS USED FOR THE AQUARIUM.

    E-Print Network [OSTI]

    DESCRIPTION OF THE FRESH AND SALT WATER SUPPLY AND PUMPING PLANTS USED FOR THE AQUARIUM. BY I. S. K. Pumps and electric motors.-There were two independent reciprocating direct-acting geared force pumps for these electric motors was about 800 volts. The pumps were so arranged that one or both could, if necessary

  11. Effect of non-ageing and ageing ceria nanoparticles suspensions on fresh water micro-algae

    E-Print Network [OSTI]

    Boyer, Edmond

    Effect of non-ageing and ageing ceria nanoparticles suspensions on fresh water micro-algae Manier nanoparticle (nCeO2) suspensions, towards freshwater micro-algae assessing the effect nCeO2 suspensions microscopy (TEM). In addition, the interaction between NPs and algae were investigated using flow

  12. Antimicrobial packaging system for optimization of electron beam irradiation of fresh produce

    E-Print Network [OSTI]

    Han, Jaejoon

    2006-10-30T23:59:59.000Z

    This study evaluated the potential use of an antimicrobial packaging system in combination with electron beam irradiation to enhance quality of fresh produce. Irradiated romaine lettuce up to 3.2 kGy showed negligible (p > 0.05) changes in color...

  13. Towards Fresh Re-Keying with Leakage-Resilient PRFs: Cipher Design Principles and Analysis

    E-Print Network [OSTI]

    -resilient cryptography is its significant performance overheads, it naturally suggests an intermediate line of re- searchTowards Fresh Re-Keying with Leakage-Resilient PRFs: Cipher Design Principles and Analysis Sonia advantage of our analysis to extract new design principles for block ciphers to be used in leakage

  14. Product Refrigerator Freezer Fresh, in shell 4 to 5 weeks Don't freeze

    E-Print Network [OSTI]

    Burke, Peter

    Product Refrigerator Freezer Eggs Fresh, in shell 4 to 5 weeks Don't freeze Raw yolks, whites 2 recommended storage times are for quality only. Refrigerator & Freezer Storage Chart Product Refrigerator, opened 3 days Don't freeze unopened 10 days 1 year Mayonnaise, commercial Refrigerate after opening 2

  15. A Fresh Look at Entropy and the Second Law of Thermodynamics

    E-Print Network [OSTI]

    A Fresh Look at Entropy and the Second Law of Thermodynamics Elliott H. Lieb 1 , and Jakob Yngvason to either statistical mechanics or heat engines. In days long gone, the second law of thermodynamics (which numbers of atoms. Willard Gibbs wrote: ``The laws of thermodynamics may easily be obtained from

  16. A Fresh Look at Weather Impact on Peak Electricity Demand and

    E-Print Network [OSTI]

    LBNL-6280E A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30-Year Actual Weather Data Road, Berkeley, CA 94720, USA 2 Green Energy and Environment Research Laboratories, Industrial

  17. One Weird Trick to Stop Selfish Miners: Fresh Bitcoins, A Solution for the Honest Miner.

    E-Print Network [OSTI]

    One Weird Trick to Stop Selfish Miners: Fresh Bitcoins, A Solution for the Honest Miner. Ethan Heilman Boston University heilman@bu.edu Abstract--A recent result in Bitcoin is the selfish mining incentive-compatible and harmful to Bitcoin. In this paper we introduce a new defense against selfish mining

  18. reFresh SSDs: Enabling High Endurance, Low Cost Flash in Datacenters

    E-Print Network [OSTI]

    Humphrey, Marty

    reFresh SSDs: Enabling High Endurance, Low Cost Flash in Datacenters Vidyabhushan Mohan Sriram datacenters. Solid State Drives (SSDs) offer both performance and power advantages over hard disk drives it attractive for use in large- scale storage in datacenters. However, flash suffers from limited endurance

  19. Protein Expression: freshly transform pInt DNA into BL21 strain

    E-Print Network [OSTI]

    Segall, Anca

    Protein Expression: freshly transform pInt DNA into BL21 strain pick an isolated colony which facilitates easy transfer transfer to a 30mL homogenizer (glass mortar and teflon pestle type at 45,000 rpm for 45 minutes at 4C transfer supernatant to new tube quick freeze in dry ice/EtOH bath

  20. Investigation of Feasibility of All-Fresh Air Supply in an All-Air System

    E-Print Network [OSTI]

    Wang, J.; Yan, Z.

    2006-01-01T23:59:59.000Z

    The feasibility of an all-fresh air supply in an all-air system is investigated in theory, and the problem of AHU-handling air in low efficiency in summer and winter conditions is analyzed. The air supply temperature is almost up to standards when a...

  1. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  2. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

  3. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  4. Food Newsletter Summary November 2013

    E-Print Network [OSTI]

    Siddharthan, Advaith

    Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

  5. FOOD SECURITY: WAYS FORWARD THROUGH

    E-Print Network [OSTI]

    Zaferatos, Nicholas C.

    FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

  6. Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system

    SciTech Connect (OSTI)

    Stabnikova, O. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)], E-mail: costab@ntu.edu.sg; Liu, X.Y.; Wang, J.Y. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)

    2008-07-01T23:59:59.000Z

    The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24 h at -20 deg. C and then thawed for 12 h at 25 deg. C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 deg. C for 1 h. However, estimation of energy required either to heat the suspended food waste to 150 deg. C or to freeze the same quantity of food waste to -20 deg. C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

  7. Summary Effects of water stress on fruit fresh and dry weights were investigated in peach trees, Prunus persica (L.)

    E-Print Network [OSTI]

    DeJong, Theodore

    Summary Effects of water stress on fruit fresh and dry weights were investigated in peach trees of water stress increased with increasing crop load. Water stress induced fruit fresh weight reductions at all crop loads. Fruit dry weight was not reduced by water stress in trees having light to moderate

  8. Development of an Alginate-based Antimicrobial Edible Coating to Extend the Shelf-life of Fresh-cut Pineapple

    E-Print Network [OSTI]

    Mantilla, Natalia

    2012-07-16T23:59:59.000Z

    In the last few years, especially in the developed countries, an increment in demand for fresh-cut fruit by the consumers of all ages has occurred. This increase is mainly due to the importance that people are giving to the consumption of fresh...

  9. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  10. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  11. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  12. University of Oklahoma Food Services Policy on Food I. Purpose of policy

    E-Print Network [OSTI]

    Oklahoma, University of

    University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

  13. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Broader source: Energy.gov (indexed) [DOE]

    Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

  14. DailyTech -New Technique Uses Nanoparticles with Honeycomb-like Compartments to Attack Cancer Cells http://www.dailytech.com/article.aspx?newsid=21426[5/2/2011 12:01:56 PM

    E-Print Network [OSTI]

    Brinker, C. Jeffrey

    DailyTech - New Technique Uses Nanoparticles with Honeycomb-like Compartments to Attack Cancer New Technique Uses Nanoparticles with Honeycomb- like Compartments to Attack Cancer Cells Tiffany they are released into the system to attack cancer cells, but end up attacking healthy cells as well since they have

  15. Fresh and Spent Nuclear Fuel Repatriation from the IRT-2000 Research Reactor Facility, Sofia, Bulgaria

    SciTech Connect (OSTI)

    K. J. Allen; T. G. Apostolov; I. S. Dimitrov

    2009-03-01T23:59:59.000Z

    The IRT 2000 research reactor, operated by the Bulgarian Institute for Nuclear Research and Nuclear Energy (INRNE), safely shipped all of their Russian-origin nuclear fuel from the Republic of Bulgaria to the Russian Federation beginning in 2003 and completing in 2008. These fresh and spent fuel shipments removed all highly enriched uranium (HEU) from Bulgaria. The fresh fuel was shipped by air in December 2003 using trucks and a commercial cargo aircraft. One combined spent fuel shipment of HEU and low enriched uranium (LEU) was completed in July 2008 using high capacity VPVR/M casks transported by truck, barge, and rail. The HEU shipments were assisted by the Russian Research Reactor Fuel Return Program (RRRFR) and the LEU spent fuel shipment was funded by Bulgaria. This report describes the work, approvals, organizations, equipment, and agreements required to complete these shipments and concludes with several major lessons learned.

  16. Proposed subcritical measurements for fresh and spent highly enriched plate type fuel assemblies

    SciTech Connect (OSTI)

    Zino, J.F.; Williamson, T.G. [Westinghouse Savannah River Company, Aiken, SC (United States); Mihalczo, J.T. [Oak Ridge National Lab., TN (United States)] [and others

    1997-09-01T23:59:59.000Z

    A collaborative experimental research program has been established between industry and university partners to evaluate the subcritical behavior of fresh and spent highly enriched fuel assemblies at the University of Missouri Research Reactor (MURR). This proposed program will involve a series of subcritical measurements using the Oak Ridge National Laboratory (ORNL) developed {sup 252}Cf source-driven noise technique. Measurements evaluating the subcritical behavior of simple arrays of fresh MURR assemblies will be performed for evaluating the spectral effects of materials typically found in shipping casks such as lead, steel, aluminum, and boron. Also, measurements will be performed on spent assemblies to characterize physics parameters which may be useful in determining the subcritical behavior of fuels for reactivity credit of actinide burnup and fission product poisoning.

  17. Use of high hydrostatic pressure to produce high quality and safe fresh pork sausage

    E-Print Network [OSTI]

    Huang, Mei

    2012-06-07T23:59:59.000Z

    and Functionality Improvement . . . . . . . . . . . . . . . . . . . . . Thermal Processing . Response Surface Methodology 22 22 22 23 23 24 26 26 27 30 32 111 THEORETICAL CONSIDERATIONS 33 31 3. 2 3. 3 Theory of Linear Viscoelasticity 3. 1. 1... with yeast extract (TSA) and Modified oxford agar (MOX) with supplements . . . . . . . . . . . . . . . . 73 5. 2 Survival of three individual strains of L. monocytogenes in fresh pork sausage exposed to a hydrostatic pressure of 414 MPa at 25'C for various...

  18. Environmental Levels Of 129I Present In Bovine Thyroid And Fresh Water In Argentina

    SciTech Connect (OSTI)

    Negri, A. E.; Arazi, A.; Carnellia, P. F. F.; Barbara, E. de; Figueira, J. M.; Fimiani, L.; Heimanna, D. M.; Zalazara, L. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Fernandez Niello, J. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Universidad Nacional de San Martin, Campus Miguelete, B1650BWA, Buenos Aires (Argentina); La Gamma, A. M. [Gerencia Quimica, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Wallner, A. [VERA-Laboratory, Faculty of Physics, University of Vienna, Waehringer Str. 17, A-1090 Wien (Austria)

    2010-08-04T23:59:59.000Z

    Concentrations of {sup 129}I in bovine thyroid and fresh water samples coming from all over Argentina were analyzed by Accelerator Mass Spectrometry (AMS) and total iodine present in samples by Gas Chromatography (GC) and Inductive Coupled Plasma Mass Spectrometry (ICP-MS), respectively. Once we complete this study, it will be the first set of data of this kind from an extended region of the south American subcontinent.

  19. Headspace profiles of modified atmosphere packaged fresh red snapper (Lutjanus campechanus) by gas liquid chromatography

    E-Print Network [OSTI]

    Scorah, Craig Darrell Allen

    1988-01-01T23:59:59.000Z

    activity. Typical components found in the headspace were, butanal, ethanol, hexanal, dimethylamine and trimethylamine. During storage at 4 C, the microbial population within the packages containing C02 tended to shift from an initial gram negative... dioxide (CO2) enriched atmospheres and vacuum packaging have become important new technologies that will improve the quality and shelf-life of fresh seafood products. This type of packaging not only extends the shelf-life of seafoods, it also makes...

  20. Transport of entrained air bubbles in fresh concrete due to pressure variations

    E-Print Network [OSTI]

    Macha, Ravi Kumar

    1993-01-01T23:59:59.000Z

    Alkali (Soluble) on Air Entrainment in Concrete [22]. 31 Figure 11. Figure 12. Effect of Cement Fineness on Air Content of Fresh Concrete [22]. Change in Void Size Distribution on Vibration of Air Entrained Concrete [17]. 32 33 Figure 13. Effect.... Reduction in Water and Sand Contents Made Possible by Various Percentages of Entrained Air Content [21]. 38 Page Figure 16. Relationship of Solubility of Air and Internal Pressure to the Size of an Air Bubble in water at 20 C [14...

  1. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  2. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

  3. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

  4. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    (see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

  5. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

  6. TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

  7. Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of enteric pathogens on fresh beef trim

    E-Print Network [OSTI]

    Ellebracht, John Wayne

    2005-11-01T23:59:59.000Z

    Peroxyacetic acid was evaluated in four separate trials for ability to reduce populations of Escherichia coli O157:H7 and Salmonella serotype Typhimurium (ATCC 13311) on fresh beef trim. Trial 1 examined the effectiveness of peroxyacetic acid...

  8. Rules and Regulations for Governing the Administration and Enforcement of the Fresh Water Wetlands Act (Rhode Island)

    Broader source: Energy.gov [DOE]

    These regulations assert the Department of Environmental Management's authority to administer and enforce the Fresh Water Wetlands Act (R.I. Gen. Laws, ch. 2-1-18 through 2-1-25), and describe...

  9. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    with mayonnaise, or with salad or vinaigrette dressings ? Fresh pasta ? Cream-filled pastries, custards, cheese-filled or chiffon pies, and cheesecake ? Pre-cut, pre-washed and packaged salad greens ? Cooked vegetables and tofu ? Opened containers... or any egg products) ? Custards and puddings ? Casseroles, soups and stews ? Fresh fruit that has been cut up ? Opened jars of spaghetti sauce ? Refrigerator biscuits, rolls and cookie dough ? Cooked pasta rice and potatoes ? Pasta salads...

  10. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

  11. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  12. The use of indole as a potential quality index for fresh, frozen, cooked and canned shrimp

    E-Print Network [OSTI]

    Chang, Olivia Hui-Fen

    1981-01-01T23:59:59.000Z

    : Dr. Gunner Finne In order to investigate the potential use of indole as a quality ind. icator of fresh shrimp, tails of pink shrimp (Penaeus duoranm) were held on ice, at 4 0, 12 C and 22 0 for different time intervals o 0 0 until severely... decomposed. During the storage periods, the quality of the shrimp from all four treatments was assessed by total aerobic plate count (TPC), total volatile nitrogen (TVN), trimethylamine (TNA) and ind. ole. Apart from TVN values for shrimp stored on ice...

  13. Consumer demand patterns for fresh citrus and citrus products in Houston, Texas

    E-Print Network [OSTI]

    Stack, Thomas N

    1951-01-01T23:59:59.000Z

    CONSUME'R DLMAND PATTIJUlS FOR FRESH CITRUS AND CITRUS PRODUCTS LN HOUSTON~ TEXAS THOMAS N. STACK I A Thesis Submitted to the Graduate School of the Agricultural and Mechanical College of Texas in partial fulfillment of the requirements... for the degree of MASTFR OF SCIENCE MAJOR SUBJECT: AGRICULTURAL ECONOMICS January 1951 COHSl&KR DE?AND PATTERNS FOR FEDASH CITRUS AND CITRUS PRODUCTS IN HOUSTON~ TEXAS THGHAS N. STACK Appeoved as to style and content by C of CaesLtttee kcknovledgement...

  14. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  15. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

  16. World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.

    E-Print Network [OSTI]

    Costello, Christine

    2011-01-01T23:59:59.000Z

    ??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

  17. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  18. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

  19. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  20. COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY

    E-Print Network [OSTI]

    Haase, Markus

    COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

  1. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  2. Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

  3. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  4. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

  5. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    . This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

  6. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  7. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  8. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  9. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  10. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  11. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

  12. Agent Notes Day 3 ~ Food Safety Training

    E-Print Network [OSTI]

    . If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

  13. CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?

    E-Print Network [OSTI]

    CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

  14. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  15. Fresh Water Generation from Aquifer-Pressured Carbon Storage: Annual Report FY09

    SciTech Connect (OSTI)

    Wolery, T; Aines, R; Hao, Y; Bourcier, W; Wolfe, T; Haussman, C

    2009-11-25T23:59:59.000Z

    This project is establishing the potential for using brine pressurized by Carbon Capture and Storage (CCS) operations in saline formations as the feedstock for desalination and water treatment technologies including reverse osmosis (RO) and nanofiltration (NF). The aquifer pressure resulting from the energy required to inject the carbon dioxide provides all or part of the inlet pressure for the desalination system. Residual brine is reinjected into the formation at net volume reduction, such that the volume of fresh water extracted balances the volume of CO{sub 2} injected into the formation. This process provides additional CO{sub 2} storage capacity in the aquifer, reduces operational risks (cap-rock fracturing, contamination of neighboring fresh water aquifers, and seismicity) by relieving overpressure in the formation, and provides a source of low-cost fresh water to offset costs or operational water needs. This multi-faceted project combines elements of geochemistry, reservoir engineering, and water treatment engineering. The range of saline formation waters is being identified and analyzed. Computer modeling and laboratory-scale experimentation are being used to examine mineral scaling and osmotic pressure limitations. Computer modeling is being used to evaluate processes in the storage aquifer, including the evolution of the pressure field. Water treatment costs are being evaluated by comparing the necessary process facilities to those in common use for seawater RO. There are presently limited brine composition data available for actual CCS sites by the site operators including in the U.S. the seven regional Carbon Sequestration Partnerships (CSPs). To work around this, we are building a 'catalog' of compositions representative of 'produced' waters (waters produced in the course of seeking or producing oil and gas), to which we are adding data from actual CCS sites as they become available. Produced waters comprise the most common examples of saline formation waters. Therefore, they are expected to be representative of saline formation waters at actual and potential future CCS sites. We are using a produced waters database (Breit, 2002) covering most of the United States compiled by the U.S. Geological Survey (USGS). In one instance to date, we have used this database to find a composition corresponding to the brine expected at an actual CCS site (Big Sky CSP, Nugget Formation, Sublette County, Wyoming). We have located other produced waters databases, which are usually of regional scope (e.g., NETL, 2005, Rocky Mountains basins).

  16. Economic Contributions of Agriculture, Natural Resources, and Related Food

    E-Print Network [OSTI]

    Pilyugin, Sergei S.

    , Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

  17. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  18. Food Safety Microbiology, Foodborne Bacterial Pathogens, and Food Antimicrobials Functionalization of Food Antimicrobials by Nano-encapsulation

    E-Print Network [OSTI]

    organic acids like citric and malic acids, microbially- produced polymers such as the cheese preservative with antimicrobial properties (e.g., the lactic acid bacteria), and a host of plant- and spice-derived com- pounds of antimicrobials, including those mentioned above, for fresh meats, pasteurized fluid milks, and various fermented

  19. The effect of firming agents on quality of parthenocarpic and normal fresh-pack pickles

    E-Print Network [OSTI]

    Longan, Bobby Jeff

    1971-01-01T23:59:59.000Z

    The use of calcium salts as firming agents is widespread in the food industry; however, alum has traditionally been used for this purpose in pickles. The parthenocarpic cucumber, which holds great promise because of improved machine harvesting... characteris- tics, was found to be softer than normal pickles when processed by the usual commercial method. Calcium chloride, calcium lactate, and alum were evaluated as firming agents at five levels each in both parthenocarpic and normal pickles...

  20. MODELING OF CO2 LEAKAGE UP THROUGH AN ABANDONED WELL FROM DEEP SALINE AQUIFER TO SHALLOW FRESH

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    1 MODELING OF CO2 LEAKAGE UP THROUGH AN ABANDONED WELL FROM DEEP SALINE AQUIFER TO SHALLOW FRESH restricted to: (i) supercritical CO2 injection and storage within the Dogger reservoir aquifer, (ii) CO2 the cement-rock formation interface in the abandoned well (iii) impacts on the Albian aquifer water quality

  1. Geochemical and geophysical responses during the infiltration of fresh water into the contaminated saprolite of the Oak Ridge Integrated

    E-Print Network [OSTI]

    Hubbard, Susan

    saprolite of the Oak Ridge Integrated Field Research Challenge site, Tennessee A. Revil,1,2 Y. Wu,3 M 2013; accepted 19 June 2013; published 12 August 2013. [1] At the Oak Ridge Integrated Field Research the infiltration of fresh water into the contaminated saprolite of the Oak Ridge Integrated Field Research

  2. Improving the microbiological quality and safety of fresh-cut tomatoes by low dose electron beam irradiation

    E-Print Network [OSTI]

    Schmidt, Heather Martin

    2005-11-01T23:59:59.000Z

    in response to irradiation treatment. This study indicates that doses of irradiation greater than 1 kGy should be used in fresh-cut tomatoes to eliminate significant populations of pathogens, as well as to ensure the microbial quality of the product...

  3. Juan de la Cosas Projection: A Fresh Analysis of the Earliest Preserved Map of the Americas

    E-Print Network [OSTI]

    Robles Macias, Luis A.

    2010-05-24T23:59:59.000Z

    Coordinates Series A, no. 9 Juan de la Cosa?s Projection: A Fresh Analysis of the Earliest Preserved Map of the Americas Persistent URL for citation: http://purl.oclc.org/coordinates/a9.htm Date of Publication: May 24, 2010 Luis A...

  4. The ecology and emergence of diseases in fresh waters PIETER T. J. JOHNSON AND SARA H. PAULL

    E-Print Network [OSTI]

    Johnson, Pieter

    The ecology and emergence of diseases in fresh waters PIETER T. J. JOHNSON AND SARA H. PAULL tumours in Tasmanian devils, Correspondence: Pieter T. J. Johnson, Ramaley N122, CB334, University of Colorado, Boulder, CO 80309, U.S.A. E-mail: pieter.johnson@colorado.edu Freshwater Biology (2011) 56, 638

  5. Dietary supplementation of omega-3 fatty acids and subsequent effects on fresh, cooled, and frozen seminal characteristics of stallions

    E-Print Network [OSTI]

    Grady, Sicilia Tatiana

    2009-05-15T23:59:59.000Z

    , membrane integrity and morphology of spermatozoa in fresh, cooled/stored (24 and 48 h), and frozen/thawed semen samples were analyzed. When comparing spermatozoa obtained from stallions in each treatment, no differences were found (P > 0.05) in motility...

  6. Phosphorus dynamics in soils irrigated with reclaimed waste water or fresh water --A study using oxygen isotopic composition of phosphate

    E-Print Network [OSTI]

    Paytan, Adina

    sludge) fertilization. Water scarcity in arid places (like Israel) has led to the use of reclaimed wastePhosphorus dynamics in soils irrigated with reclaimed waste water or fresh water -- A study using fractionation Oxygen isotopes Reclaimed waste water Transformations of phosphate (Pi) in different soil

  7. Affordable Grocery Near UC Berkeley Campus Berkeley Student Food

    E-Print Network [OSTI]

    Jacobs, Lucia

    .1 lb $2.10 Safeway Toasted Oats Cereal - 14 Oz $1.99 Lucerne Eggs 12 Count $2.89 Safeway 100% whole wheat bread $1.99 3.50 LB Foster Farms Chicken Whole Fresh $3.47 Lucerne One gallon milk $3.49 Potatoe Russet 5lb bag $1.99 Banana $0.79/lb Lucerne Yogurt 32oz $2.99 Fresh Exp. Garden Salad $24oz $1.99 Fresh

  8. CO2 leakage up from a geological storage site to shallow fresh groundwater: CO2-water-rock interaction assessment and

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    CO2 leakage up from a geological storage site to shallow fresh groundwater: CO2-water repository requires the investigation of the potential CO2 leakage back into fresh groundwater, particularly sensitive monitoring techniques in order to detect potential CO2 leaks and their magnitude as well

  9. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  10. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  11. Power distributions in fresh and depleted LEU and HEU cores of the MITR reactor.

    SciTech Connect (OSTI)

    Wilson, E.H.; Horelik, N.E.; Dunn, F.E.; Newton, T.H., Jr.; Hu, L.; Stevens, J.G. (Nuclear Engineering Division); (2MIT Nuclear Reactor Laboratory and Nuclear Science and Engineering Department)

    2012-04-04T23:59:59.000Z

    The Massachusetts Institute of Technology Reactor (MITR-II) is a research reactor in Cambridge, Massachusetts designed primarily for experiments using neutron beam and in-core irradiation facilities. It delivers a neutron flux comparable to current LWR power reactors in a compact 6 MW core using Highly Enriched Uranium (HEU) fuel. In the framework of its non-proliferation policies, the international community presently aims to minimize the amount of nuclear material available that could be used for nuclear weapons. In this geopolitical context, most research and test reactors both domestic and international have started a program of conversion to the use of Low Enriched Uranium (LEU) fuel. A new type of LEU fuel based on an alloy of uranium and molybdenum (UMo) is expected to allow the conversion of U.S. domestic high performance reactors like the MITR-II reactor. Toward this goal, core geometry and power distributions are presented. Distributions of power are calculated for LEU cores depleted with MCODE using an MCNP5 Monte Carlo model. The MCNP5 HEU and LEU MITR models were previously compared to experimental benchmark data for the MITR-II. This same model was used with a finer spatial depletion in order to generate power distributions for the LEU cores. The objective of this work is to generate and characterize a series of fresh and depleted core peak power distributions, and provide a thermal hydraulic evaluation of the geometry which should be considered for subsequent thermal hydraulic safety analyses.

  12. Advanced Membrane Filtration Technology for Cost Effective Recovery of Fresh Water from Oil & Gas Produced Brine

    SciTech Connect (OSTI)

    David B. Burnett

    2004-09-29T23:59:59.000Z

    Produced water is a major waste generated at the oil and natural gas wells in the state of Texas. This water could be a possible source of new fresh water to meet the growing demands of the state after treatment and purification. Treatment of brine generated in oil fields or produced water with an ultrafiltration membranes were the subject of this thesis. The characterization of ultrafiltration membranes for oil and suspended solids removal of produced water, coupled with the reverse osmosis (RO) desalination of brine were studied on lab size membrane testing equipment and a field size testing unit to test whether a viable membrane system could be used to treat produced water. Oil and suspended solids were evaluated using turbidity and oil in water measurements taken periodically. The research considered the effect of pressure and flow rate on membrane performance of produced water treatment of three commercially available membranes for oily water. The study also analyzed the flux through the membrane and any effect it had on membrane performance. The research showed that an ultrafiltration membrane provided turbidity removal of over 99% and oil removal of 78% for the produced water samples. The results indicated that the ultrafiltration membranes would be asset as one of the first steps in purifying the water. Further results on selected RO membranes showed that salt rejection of greater than 97% could be achieved with satisfactory flux and at reasonable operating cost.

  13. Keeping Food Safe in the MarketKeeping Food Safe in the Market ood safety risks and responsibilities: Farmers markets are a great way for consumers to get fresh produce, to

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    . If they have had jaundice, a medical release form should be required. If symptoms are coughing, sneezing

  14. Division of Administration and Finance University Services

    E-Print Network [OSTI]

    Azevedo, Ricardo

    " of The Fresh Food Company's brand image. Since its inception, The Fresh Food Company has continued to grow

  15. APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

    E-Print Network [OSTI]

    Farrell, Anthony P.

    : APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

  16. E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties

    E-Print Network [OSTI]

    Ferreira, Márcia M. C.

    E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

  17. NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production

    E-Print Network [OSTI]

    Kostic, Milivoje M.

    of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

  18. TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES

    E-Print Network [OSTI]

    Escher, Christine

    PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

  19. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  20. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  1. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

  2. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  3. Global Food Security Programme Exploring public views

    E-Print Network [OSTI]

    Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

  4. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  5. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    ://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

  6. Fast Food with Slow Cookers SESSION GOALS

    E-Print Network [OSTI]

    Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

  7. Recovery of Fresh Water Resources from Desalination of Brine Produced During Oil and Gas Production Operations

    SciTech Connect (OSTI)

    David B. Burnett; Mustafa Siddiqui

    2006-12-29T23:59:59.000Z

    Management and disposal of produced water is one of the most important problems associated with oil and gas (O&G) production. O&G production operations generate large volumes of brine water along with the petroleum resource. Currently, produced water is treated as a waste and is not available for any beneficial purposes for the communities where oil and gas is produced. Produced water contains different contaminants that must be removed before it can be used for any beneficial surface applications. Arid areas like west Texas produce large amount of oil, but, at the same time, have a shortage of potable water. A multidisciplinary team headed by researchers from Texas A&M University has spent more than six years is developing advanced membrane filtration processes for treating oil field produced brines The government-industry cooperative joint venture has been managed by the Global Petroleum Research Institute (GPRI). The goal of the project has been to demonstrate that treatment of oil field waste water for re-use will reduce water handling costs by 50% or greater. Our work has included (1) integrating advanced materials into existing prototype units and (2) operating short and long-term field testing with full size process trains. Testing at A&M has allowed us to upgrade our existing units with improved pre-treatment oil removal techniques and new oil tolerant RO membranes. We have also been able to perform extended testing in 'field laboratories' to gather much needed extended run time data on filter salt rejection efficiency and plugging characteristics of the process train. The Program Report describes work to evaluate the technical and economical feasibility of treating produced water with a combination of different separation processes to obtain water of agricultural water quality standards. Experiments were done for the pretreatment of produced water using a new liquid-liquid centrifuge, organoclay and microfiltration and ultrafiltration membranes for the removal of hydrocarbons from produced water. The results of these experiments show that hydrocarbons from produced water can be reduced from 200 ppm to below 29 ppm level. Experiments were also done to remove the dissolved solids (salts) from the pretreated produced water using desalination membranes. Produced water with up to 45,000 ppm total dissolved solids (TDS) can be treated to agricultural water quality water standards having less than 500 ppm TDS. The Report also discusses the results of field testing of various process trains to measure performance of the desalination process. Economic analysis based on field testing, including capital and operational costs, was done to predict the water treatment costs. Cost of treating produced water containing 15,000 ppm total dissolved solids and 200 ppm hydrocarbons to obtain agricultural water quality with less than 200 ppm TDS and 2 ppm hydrocarbons range between $0.5-1.5 /bbl. The contribution of fresh water resource from produced water will contribute enormously to the sustainable development of the communities where oil and gas is produced and fresh water is a scarce resource. This water can be used for many beneficial purposes such as agriculture, horticulture, rangeland and ecological restorations, and other environmental and industrial application.

  8. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

  9. Increasing the Consumption of Whole Grain Foods in School Meals

    E-Print Network [OSTI]

    Warren, Cynthia Ann

    2011-08-08T23:59:59.000Z

    nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

  10. Natural Nuclear Reactor Oklo and Variation of Fundamental Constants Part 1: Computation of Neutronics of Fresh Core

    E-Print Network [OSTI]

    Yu. V. Petrov; A. I. Nazarov; M. S. Onegin; V. Yu. Petrov; E. G. Sakhnovsky

    2005-09-15T23:59:59.000Z

    Using modern methods of reactor physics we have performed full-scale calculations of the natural reactor Oklo. For reliability we have used recent version of two Monte Carlo codes: Russian code MCU REA and world wide known code MCNP (USA). Both codes produce similar results. We have constructed a computer model of the reactor Oklo zone RZ2 which takes into account all details of design and composition. The calculations were performed for three fresh cores with different uranium contents. Multiplication factors, reactivities and neutron fluxes were calculated. We have estimated also the temperature and void effects for the fresh core. As would be expected, we have found for the fresh core a significant difference between reactor and Maxwell spectra, which was used before for averaging cross sections in the Oklo reactor. The averaged cross section of Sm-149 and its dependence on the shift of resonance position (due to variation of fundamental constants) are significantly different from previous results. Contrary to results of some previous papers we find no evidence for the change of the fine structure constant in the past and obtain new, most accurate limits on its variation with time: -4 10^{-17}year^{-1} < d alpha/dt/alpha < 3 10^{-17} year^{-1} A further improvement in the accuracy of the limits can be achieved by taking account of the core burnup. These calculations are in progress.

  11. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  12. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  13. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  14. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  15. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  16. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  17. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  18. Advanced Membrane Filtration Technology for Cost Effective Recovery of Fresh Water from Oil & Gas Produced Brine

    SciTech Connect (OSTI)

    David B. Burnett

    2005-09-29T23:59:59.000Z

    This study is developing a comprehensive study of what is involved in the desalination of oil field produced brine and the technical developments and regulatory changes needed to make the concept a commercial reality. It was originally based on ''conventional'' produced water treatment and reviewed (1) the basics of produced water management, (2) the potential for desalination of produced brine in order to make the resource more useful and available in areas of limited fresh water availability, and (3) the potential beneficial uses of produced water for other than oil production operations. Since we have begun however, a new area of interest has appeared that of brine water treatment at the well site. Details are discussed in this technical progress report. One way to reduce the impact of O&G operations is to treat produced brine by desalination. The main body of the report contains information showing where oil field brine is produced, its composition, and the volume available for treatment and desalination. This collection of information all relates to what the oil and gas industry refers to as ''produced water management''. It is a critical issue for the industry as produced water accounts for more than 80% of all the byproducts produced in oil and gas exploration and production. The expense of handling unwanted waste fluids draws scarce capital away for the development of new petroleum resources, decreases the economic lifetimes of existing oil and gas reservoirs, and makes environmental compliance more expensive to achieve. More than 200 million barrels of produced water are generated worldwide each day; this adds up to more than 75 billion barrels per year. For the United States, the American Petroleum Institute estimated about 18 billion barrels per year were generated from onshore wells in 1995, and similar volumes are generated today. Offshore wells in the United States generate several hundred million barrels of produced water per year. Internationally, three barrels of water are produced for each barrel of oil. Production in the United States is more mature; the US average is about 7 barrels of water per barrel of oil. Closer to home, in Texas the Permian Basin produces more than 9 barrels of water per barrel of oil and represents more than 400 million gallons of water per day processed and re-injected.

  19. THE CALCULATION OF BURNABLE POISON CORRECTION FACTORS FOR PWR FRESH FUEL ACTIVE COLLAR MEASUREMENTS

    SciTech Connect (OSTI)

    Croft, Stephen [Los Alamos National Laboratory; Favalli, Andrea [Los Alamos National Laboratory; Swinhoe, Martyn T. [Los Alamos National Laboratory

    2012-06-19T23:59:59.000Z

    Verification of commercial low enriched uranium light water reactor fuel takes place at the fuel fabrication facility as part of the overall international nuclear safeguards solution to the civilian use of nuclear technology. The fissile mass per unit length is determined nondestructively by active neutron coincidence counting using a neutron collar. A collar comprises four slabs of high density polyethylene that surround the assembly. Three of the slabs contain {sup 3}He filled proportional counters to detect time correlated fission neutrons induced by an AmLi source placed in the fourth slab. Historically, the response of a particular collar design to a particular fuel assembly type has been established by careful cross-calibration to experimental absolute calibrations. Traceability exists to sources and materials held at Los Alamos National Laboratory for over 35 years. This simple yet powerful approach has ensured consistency of application. Since the 1980's there has been a steady improvement in fuel performance. The trend has been to higher burn up. This requires the use of both higher initial enrichment and greater concentrations of burnable poisons. The original analytical relationships to correct for varying fuel composition are consequently being challenged because the experimental basis for them made use of fuels of lower enrichment and lower poison content than is in use today and is envisioned for use in the near term. Thus a reassessment of the correction factors is needed. Experimental reassessment is expensive and time consuming given the great variation between fuel assemblies in circulation. Fortunately current modeling methods enable relative response functions to be calculated with high accuracy. Hence modeling provides a more convenient and cost effective means to derive correction factors which are fit for purpose with confidence. In this work we use the Monte Carlo code MCNPX with neutron coincidence tallies to calculate the influence of Gd{sub 2}O{sub 3} burnable poison on the measurement of fresh pressurized water reactor fuel. To empirically determine the response function over the range of historical and future use we have considered enrichments up to 5 wt% {sup 235}U/{sup tot}U and Gd weight fractions of up to 10 % Gd/UO{sub 2}. Parameterized correction factors are presented.

  20. Sustainable Food Policy Nottingham Trent University (NTU) recognises that food production and

    E-Print Network [OSTI]

    Evans, Paul

    where possible, o Minimise waste and pollution through effective recycling and waste disposal systems, o assured meat and poultry; We only use organic eggs and milk in freshly prepared meals and beverages Monitor, record and take the necessary action with regard to plate waste. Reviewed and updated: February

  1. Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .

    E-Print Network [OSTI]

    Campbell, Penelope Tracy

    2011-01-01T23:59:59.000Z

    ??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

  2. Mycotoxins in Feed and Food Crops.

    E-Print Network [OSTI]

    Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

    1981-01-01T23:59:59.000Z

    " , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

  3. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  4. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  5. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  6. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  7. Review Article Replacing fossil oil with fresh oil with what and for what?

    E-Print Network [OSTI]

    Anders S. Carlsson; Jenny Lindberg Yilmaz; Allan G. Green; Sten Stymne; Per Hofv

    Industrial chemicals and materials are currently derived mainly from fossil-based raw materials, which are declining in availability, increasing in price and are a major source of undesirable greenhouse gas emissions. Plant oils have the potential to provide functionally equivalent, renewable and environmentally friendly replacements for these finite fossil-based raw materials, provided that their composition can be matched to end-use requirements, and that they can be produced on sufficient scale to meet current and growing industrial demands. Replacement of 40 % of the fossil oil used in the chemical industry with renewable plant oils, whilst ensuring that growing demand for food oils is also met, will require a trebling of global plant oil production from current levels of around 139 MT to over 400 MT annually. Realisation of this potential will rely on application of plant biotechnology to (i) tailor plant oils to have high purity (preferably>90%) of single desirable fatty acids, (ii) introduce unusual fatty acids that have specialty end-use functionalities and (iii) increase plant oil production capacity by increased oil content in current oil crops, and conversion of other high biomass crops into oil accumulating crops. This review outlines recent progress and future challenges in each of these areas. Practical applications: The research reviewed in this paper aims to develop metabolic engineering technologies to radically increase the yield and alter the fatty acid composition of plant oils and enable the

  8. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

  9. Our Local Story SU Food Services recognizes the positive environmental

    E-Print Network [OSTI]

    Mather, Patrick T.

    Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

  10. Development and Features EatSafe: Modular Portable Food Sensor

    E-Print Network [OSTI]

    California at San Diego, University of

    . The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

  11. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  12. REVIEW ARTICLE Transforum system innovation towards sustainable food.

    E-Print Network [OSTI]

    Boyer, Edmond

    REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

  13. Vitamin A Content of Foods and Feeds.

    E-Print Network [OSTI]

    Treichler, Ray; Fraps, G. S. (George Stronach)

    1933-01-01T23:59:59.000Z

    material for making a nest and continued on the stock ration, fresh water, and canned spinach once a week. At the end of 21 to 28 days the young weigh between 35 and 45 grams. .At this point they are weaned and placed in individual cages with raised wire... in the eggs laid decreases during the period of oduction. Human beings are provisionally estimated to require DO units of vitamin A per day. Bananas, carrots, yellow corn, 3 liver oil, Lollard greens, liver, mustard greens, spinach, sweet tatoes...

  14. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    , J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

  15. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  16. 5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats

    E-Print Network [OSTI]

    Wurtman, Richard

    - hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

  17. FOOD PRESERVATION SERIES hOW TO STORE

    E-Print Network [OSTI]

    from raw meat so that meat juices do not contaminate it. Wash hands before and after handling fresh-green or wilted. Prepare the brine by adding 4 teaspoons salt to 1 gallon water. Immerse broccoli in the brine

  18. Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2008-01-01T23:59:59.000Z

    1.1 This practice outlines procedures for the irradiation of fresh or frozen meat and poultry. Note 1The Codex Alimentarius Commission defines meat as the edible part of any mammal and poultry as any domesticated bird, including chicken, turkeys, ducks, geese, guinea-fowls, or pigeons (CAC/MISC 5). Note 2Current U.S. regulations limit the definition of livestock species to cattle, sheep, swine, goat, horse, mule, or other equine and poultry species to chicken, turkey, duck, goose, and guinea (2, 3). 1.2 This practice covers absorbed doses used for inactivation of parasites and reduction of bacterial load in fresh and frozen red meat and poultry. Such doses are typically less than 10 kGy. 1.3 This practice addresses irradiation of pre-packaged product for retail sale or for use as an ingredient in other products. It also addresses the in-line irradiation of unpackaged product. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It i...

  19. Using Snow Fences to Augument Fresh Water Supplies in Shallow Arctic Lakes

    SciTech Connect (OSTI)

    Stuefer, Svetlana

    2013-03-31T23:59:59.000Z

    This project was funded by the U.S. Department of Energy, National Energy Technology Laboratory (NETL) to address environmental research questions specifically related to Alaska?s oil and gas natural resources development. The focus of this project was on the environmental issues associated with allocation of water resources for construction of ice roads and ice pads. Earlier NETL projects showed that oil and gas exploration activities in the U.S. Arctic require large amounts of water for ice road and ice pad construction. Traditionally, lakes have been the source of freshwater for this purpose. The distinctive hydrological regime of northern lakes, caused by the presence of ice cover and permafrost, exerts influence on lake water availability in winter. Lakes are covered with ice from October to June, and there is often no water recharge of lakes until snowmelt in early June. After snowmelt, water volumes in the lakes decrease throughout the summer, when water loss due to evaporation is considerably greater than water gained from rainfall. This balance switches in August, when air temperature drops, evaporation decreases, and rain (or snow) is more likely to occur. Some of the summer surface storage deficit in the active layer and surface water bodies (lakes, ponds, wetlands) is recharged during this time. However, if the surface storage deficit is not replenished (for example, precipitation in the fall is low and near?surface soils are dry), lake recharge is directly affected, and water availability for the following winter is reduced. In this study, we used snow fences to augment fresh water supplies in shallow arctic lakes despite unfavorable natural conditions. We implemented snow?control practices to enhance snowdrift accumulation (greater snow water equivalent), which led to increased meltwater production and an extended melting season that resulted in lake recharge despite low precipitation during the years of the experiment. For three years (2009, 2010, and 2011), we selected and monitored two lakes with similar hydrological regimes. Both lakes are located 30 miles south of Prudhoe Bay, Alaska, near Franklin Bluffs. One is an experimental lake, where we installed a snow fence; the other is a control lake, where the natural regime was preserved. The general approach was to compare the hydrologic response of the lake to the snowdrift during the summers of 2010 and 2011 against the ?baseline? conditions in 2009. Highlights of the project included new data on snow transport rates on the Alaska North Slope, an evaluation of the experimental lake?s hydrological response to snowdrift melt, and cost assessment of snowdrift?generated water. High snow transport rates (0.49 kg/s/m) ensured that the snowdrift reached its equilibrium profile by winter's end. Generally, natural snowpack disappeared by the beginning of June in this area. In contrast, snow in the drift lasted through early July, supplying the experimental lake with snowmelt when water in other tundra lakes was decreasing. The experimental lake retained elevated water levels during the entire open?water season. Comparison of lake water volumes during the experiment against the baseline year showed that, by the end of summer, the drift generated by the snow fence had increased lake water volume by at least 21?29%. We estimated water cost at 1.9 cents per gallon during the first year and 0.8 cents per gallon during the second year. This estimate depends on the cost of snow fence construction in remote arctic locations, which we assumed to be at $7.66 per square foot of snow fence frontal area. The snow fence technique was effective in augmenting the supply of lake water during summers 2010 and 2011 despite low rainfall during both summers. Snow fences are a simple, yet an effective, way to replenish tundra lakes with freshwater and increase water availability in winter. This research project was synergetic with the NETL project, "North Slope Decision Support System (NSDSS) for Water Resources Planning and Management." The results

  20. The Effect of Washing on the Quality Characteristics of Minced Fresh Croaker, Micropogon undulatus, Held in Frozen Storage

    E-Print Network [OSTI]

    (Roithmayr, I %5), exceed- ing the present demand of this fish for human consumption. Small croaker, less and the lack of convenient product forms for the con- sumer. Consequently, croaker are used primarily in pet food. To better utilize this resource for human consumption, new products must be developed

  1. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

  2. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

  3. Revised March 14, 2011 Master Food Volunteer

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

  4. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

  5. INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)

    E-Print Network [OSTI]

    Heller, Barbara

    for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

  6. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  7. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  8. FOOD SECURITY FUEL INDEPENDENCE These projects represent

    E-Print Network [OSTI]

    Bashir, Rashid

    FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

  9. ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP

    E-Print Network [OSTI]

    Alpay, S. Pamir

    cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

  10. The Food Nutrition Link--Level III Nutrition for the Health of It

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03T23:59:59.000Z

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  11. Direct-contact condensers for open-cycle OTEC applications: Model validation with fresh water experiments for structured packings

    SciTech Connect (OSTI)

    Bharathan, D.; Parsons, B.K.; Althof, J.A.

    1988-10-01T23:59:59.000Z

    The objective of the reported work was to develop analytical methods for evaluating the design and performance of advanced high-performance heat exchangers for use in open-cycle thermal energy conversion (OC-OTEC) systems. This report describes the progress made on validating a one-dimensional, steady-state analytical computer of fresh water experiments. The condenser model represents the state of the art in direct-contact heat exchange for condensation for OC-OTEC applications. This is expected to provide a basis for optimizing OC-OTEC plant configurations. Using the model, we examined two condenser geometries, a cocurrent and a countercurrent configuration. This report provides detailed validation results for important condenser parameters for cocurrent and countercurrent flows. Based on the comparisons and uncertainty overlap between the experimental data and predictions, the model is shown to predict critical condenser performance parameters with an uncertainty acceptable for general engineering design and performance evaluations. 33 refs., 69 figs., 38 tabs.

  12. The bits and bytes of food : study of emerging Internet-based food businesses

    E-Print Network [OSTI]

    Mulay, Vishrut

    2014-01-01T23:59:59.000Z

    As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

  13. HEART SMART NUTRITION Prepare Food Right--Ensure It's Light

    E-Print Network [OSTI]

    Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

  14. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  15. Poster created by: Syracuse University Food Services cooked Spelt =

    E-Print Network [OSTI]

    Mather, Patrick T.

    Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

  16. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  17. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  18. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  19. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  20. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  1. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

  2. Curbside eating : mobilizing food trucks to activate public space

    E-Print Network [OSTI]

    Sheppard, Alison Marguerite

    2013-01-01T23:59:59.000Z

    In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

  3. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  4. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  5. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda. International Development...

  6. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01T23:59:59.000Z

    shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

  7. ForPeerReview The Biopolitics of Food Provisioning

    E-Print Network [OSTI]

    ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

  8. Dimensionality of the USDA Food Security Index Amy G. Froelich

    E-Print Network [OSTI]

    Froelich, Amy G.

    Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

  9. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

  10. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    ?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

  11. Food Service and Pool Sanitation 1.0 Regulatory Authority

    E-Print Network [OSTI]

    de Lijser, Peter

    employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

  12. MSU at Work in Africa: Promoting Food Security and

    E-Print Network [OSTI]

    increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

  13. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

  14. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    -processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

  15. CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

  16. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  17. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  18. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

  19. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  20. Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat

    E-Print Network [OSTI]

    Netoff, Theoden

    Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

  1. Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search

    SciTech Connect (OSTI)

    NONE

    1993-09-01T23:59:59.000Z

    The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

  2. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  3. Specific heat capacity of freshly excised prostate specimens This article has been downloaded from IOPscience. Please scroll down to see the full text article.

    E-Print Network [OSTI]

    Patch, Sarah

    is the specific heat capacity per unit mass in J g-1 C-1 , is the thermal diffusivity in cm2 s-1 , kSpecific heat capacity of freshly excised prostate specimens This article has been downloaded from IOPscience. Please scroll down to see the full text article. 2011 Physiol. Meas. 32 N55 (http

  4. Project Graduate Starting Fresh, but not as a Freshman! It took only eighteen months to complete. All the years of delay, fears, concerns and

    E-Print Network [OSTI]

    Acosta, Charles A.

    Project Graduate ­ Starting Fresh, but not as a Freshman! It took only eighteen months to complete to the fantastic staff of Project Graduate. After years of trepidation, I decided to contact NKU about finishing, impulsive decisions quickly subsided after one visit with the Project Graduate team. Victoria understood my

  5. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  6. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  7. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

  8. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

  9. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES hOW TO STORE

    E-Print Network [OSTI]

    and after handling fresh produce. Wash fruits thoroughly under running water. Do not use soap or detergent. Use berries within 1-2 days. Store processed canned raspberries in a cool, dry area. Serve as a snack fruit to coat each piece with syrup. Pack into freezer bags or containers, leaving ½ inch headspace

  10. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  11. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

  12. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31T23:59:59.000Z

    and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

  13. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

  14. Composition, Digestibility and Energy Values of Some Human Foods.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01T23:59:59.000Z

    Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

  15. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

  16. FRESH THINKING FOR MANAGEMENT

    E-Print Network [OSTI]

    Yang, Eui-Hyeok

    FOR TECHNOLOGY MANAGEMENT Technology Acceptance in Organizations: What Can We Do to Improve it? by Patricia in organizations is thus an important topic in both management research and management practice. Technology choice of a mobile phone. In organizations, there are two steps in technology adoption. First

  17. Fresh Water Conservation

    E-Print Network [OSTI]

    Huffman, L.

    2011-01-01T23:59:59.000Z

    Water for Future Generations ESL-KT-11-11-06 CATEE 2011, Dallas, Texas, Nov. 7 ? 9, 2011 The demand for water in Texas will soon outstrip our supply. ESL-KT-11-11-06 CATEE 2011, Dallas, Texas, Nov. 7 ? 9, 2011 Worst yearlong drought... in Texas history. ESL-KT-11-11-06 CATEE 2011, Dallas, Texas, Nov. 7 ? 9, 2011 Record-breaking wildfires across the state. ESL-KT-11-11-06 CATEE 2011, Dallas, Texas, Nov. 7 ? 9, 2011 We must plan for the future. ESL-KT-11-11-06 CATEE 2011, Dallas...

  18. Lentil Soup Fresh Mozzarella

    E-Print Network [OSTI]

    Azevedo, Ricardo

    ciabatta bread dressed with hummus. Served with sweet potato fries. The University Club Ham, bacon cream sauce. water by request, to reduce H2O waste Consuming raw or undercooked meats, poultry, seafood

  19. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  20. A Look at Food Service Buildings - Index Page

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

  1. States Biomass/Clean Cities Information Exchange: Food and Fuel...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

  2. Ethanol: Producting Food, Feed, and Fuel | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

  3. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  4. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Prez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  5. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  6. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Broader source: Energy.gov (indexed) [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

  7. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  8. Growing Up in Scotland: Food and Activity - Summary Report

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  9. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

  10. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  11. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  12. Keeping Food Safe During an Emergency acteria are present all around us --on

    E-Print Network [OSTI]

    cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

  13. BURN CALORIES FREE LISTEN TO THE BIRDS CHECK OUT THE SCENERY MEET FRIENDS REDUCE YOUR CARBON FOOTPRINT FRESH AIR TAKE SHORT-CUTS FEEL THE BREEZE DISCOVER CAMPUS MAKE YOUR OWN ROUTE BURN CALORIES READ A BOOK LISTEN TO THE BIRDS CHECK OUT THE SCENERY

    E-Print Network [OSTI]

    Weiblen, George D

    A BOOK LISTEN TO THE BIRDS CHECK OUT THE SCENERY MEET FRIENDS REDUCE YOUR CARBON FOOTPRINT FRESH AIR BURN CALORIES FREE LISTEN TO THE BIRDS CHECK OUT THE SCENERY MEET FRIENDS REDUCE YOUR CARBON FOOTPRINT FRESH AIR CALORIES FREE LISTEN TO THE BIRDS CHECK OUT THE SCENERY MEET FRIENDS RE- DUCE YOUR CARBON FOOTPRINT FRESH

  14. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

  15. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  16. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  17. University of Massachusetts Department of Food Science Newsletter

    E-Print Network [OSTI]

    Mountziaris, T. J.

    University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

  18. CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction

    E-Print Network [OSTI]

    Athreya, Jayadev

    (217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

  19. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  20. INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,

    E-Print Network [OSTI]

    respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

  1. Food Cluster: A Strategy for Job Growth in North

    E-Print Network [OSTI]

    Minnesota, University of

    Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

  2. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  3. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    Farrell, Anthony P.

    the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

  4. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    IARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

  5. GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND

    E-Print Network [OSTI]

    Quirk, Gregory J.

    /Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

  6. Global Food Security Programme A survey of public attitudes

    E-Print Network [OSTI]

    security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

  7. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  8. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  9. Food Safety Navigating for Success Training Day Record

    E-Print Network [OSTI]

    and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

  10. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

  11. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  12. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  13. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  14. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

  15. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2 Pg

  16. Climate Change and National Security

    E-Print Network [OSTI]

    Alyson, Fleming; Summer, Kelly; Summer, Martin; Lauren, Franck; Jonathan, Mark

    2015-01-01T23:59:59.000Z

    seas, droughts and fresh water shortages. ? Risk Assessmentinse- curity, water and food shortages, and climate-drivenalso struggle with shortages in fresh water, food and other

  17. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  18. Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program

    E-Print Network [OSTI]

    Elsherbeni, Atef Z.

    1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

  19. Methodology for reconstruction of historical food consumption estimates

    SciTech Connect (OSTI)

    Anderson, D.M.

    1992-05-01T23:59:59.000Z

    This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

  20. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  1. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  2. Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog

    E-Print Network [OSTI]

    Dyer, Bill

    Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

  3. E-Print Network 3.0 - aid food delivery Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

  4. E-Print Network 3.0 - assessing food consumption Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

  5. E-Print Network 3.0 - accompanying food consumption Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

  6. E-Print Network 3.0 - animal origin foods Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

  7. An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle

    SciTech Connect (OSTI)

    Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K. NNL

    2011-01-13T23:59:59.000Z

    Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/ or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

  8. An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle

    SciTech Connect (OSTI)

    Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Boyer, B. D. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K., NNL

    2010-11-24T23:59:59.000Z

    Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

  9. A Critical Review of Practice of Equating the Reactivity of Spent Fuel to Fresh Fuel in Burnup Credit Criticality Safety Analyses for PWR Spent Fuel Pool Storage

    SciTech Connect (OSTI)

    Wagner, J.C.; Parks, C.V.

    2000-09-01T23:59:59.000Z

    This research examines the practice of equating the reactivity of spent fuel to that of fresh fuel for the purpose of performing burnup credit criticality safety analyses for PWR spent fuel pool (SFP) storage conditions. The investigation consists of comparing k{sub inf} estimates based on reactivity equivalent fresh fuel enrichment (REFFE) to k{sub inf} estimates using the actual spent fuel isotopics. Analyses of selected storage configurations common in PWR SFPs show that this practice yields nonconservative results (on the order of a few tenths of a percent) in configurations in which the spent fuel is adjacent to higher-reactivity assemblies (e.g., fresh or lower-burned assemblies) and yields conservative results in configurations in which spent fuel is adjacent to lower-reactivity assemblies (e.g., higher-burned fuel or empty cells). When the REFFE is determined based on unborated water moderation, analyses for storage conditions with soluble boron present reveal significant nonconservative results associated with the use of the REFFE. This observation is considered to be important, especially considering the recent allowance of credit for soluble boron up to 5% in reactivity. Finally, it is shown that the practice of equating the reactivity of spent fuel to fresh fuel is acceptable, provided the conditions for which the REFFE was determined remain unchanged. Determination of the REFFE for a reference configuration and subsequent use of the REFFE for different configurations violates the basis used for the determination of the REFFE and, thus, may lead to inaccurate, and possibly, nonconservative estimates of reactivity. A significant concentration ({approximately}2000 ppm) of soluble boron is typically (but not necessarily required to be) present in PWR SFPs, of which only a portion ({le} 500 ppm) may be credited in safety analyses. Thus, a large subcritical margin currently exists that more than accounts for errors or uncertainties associated with the use of the REFFE. Consequently, the findings presented here do not represent a significant safety concern unless/until the subcritical margin associated with the soluble boron (that is not currently explicitly credited) is offset by the uncertainties associated with burnup credit and/or the expanded allowance of credit for the soluble boron.

  10. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  11. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  12. Theorizing Food Sovereignty: An analysis of public and academic discourse

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  13. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  14. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  15. REVIEW ARTICLE Innovations in agronomy for food legumes. A review

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

  16. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  17. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  18. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  19. Economics of Concentration Processes in the Food Industry

    E-Print Network [OSTI]

    Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

    1983-01-01T23:59:59.000Z

    The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

  20. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

  1. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  2. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  3. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  4. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  5. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  6. Energy Efficiency Opportunities in California Food Processing Facilities

    E-Print Network [OSTI]

    Wong, T.; Kazama, D; Wang, J.

    2008-01-01T23:59:59.000Z

    the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All...

  7. Growing Up in Scotland: Year 3 - Food and Activity

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  8. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  9. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  10. Environmental and Community Awareness: A Local Foods Profile

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

  11. University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A

    E-Print Network [OSTI]

    Xie,Jiang (Linda)

    ­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

  12. The production and distribution of food is one of the most important economic activities in the world. The

    E-Print Network [OSTI]

    Carleton University

    produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

  13. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

  14. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  15. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  16. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  17. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  18. Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence

    E-Print Network [OSTI]

    Berdichevsky, Victor

    service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

  19. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

  20. SS-124-97-R05 Reducing the Risk of Food Borne Illness

    E-Print Network [OSTI]

    SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

  1. 110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314

    E-Print Network [OSTI]

    food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013­14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

  2. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  3. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  4. SHUTTLE MENU STS-135 Stow By Day

    E-Print Network [OSTI]

    consists of Meals A & B only (B) - Beverage, (FF) - Fresh Food, (I) - Irradiated, (IM) - Intermediate

  5. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  6. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  7. Food and Beverage (2010 MECS) | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

  8. Historic Habitat Opportunities and Food-Web Linkages of Juvenile Salmon in the Columbia River Estuary, Annual Report of Research.

    SciTech Connect (OSTI)

    Bottom, Daniel L.; Simenstad, Charles A.; Campbell, Lance [Northwest Fisheries Science Center

    2009-05-15T23:59:59.000Z

    In 2002 with support from the U.S. Army Corps of Engineers (USACE), an interagency research team began investigating salmon life histories and habitat use in the lower Columbia River estuary to fill significant data gaps about the estuary's potential role in salmon decline and recovery . The Bonneville Power Administration (BPA) provided additional funding in 2004 to reconstruct historical changes in estuarine habitat opportunities and food web linkages of Columbia River salmon (Onchorhynchus spp.). Together these studies constitute the estuary's first comprehensive investigation of shallow-water habitats, including selected emergent, forested, and scrub-shrub wetlands. Among other findings, this research documented the importance of wetlands as nursery areas for juvenile salmon; quantified historical changes in the amounts and distributions of diverse habitat types in the lower estuary; documented estuarine residence times, ranging from weeks to months for many juvenile Chinook salmon (O. tshawytscha); and provided new evidence that contemporary salmonid food webs are supported disproportionately by wetland-derived prey resources. The results of these lower-estuary investigations also raised many new questions about habitat functions, historical habitat distributions, and salmon life histories in other areas of the Columbia River estuary that have not been adequately investigated. For example, quantitative estimates of historical habitat changes are available only for the lower 75 km of the estuary, although tidal influence extends 217 km upriver to Bonneville Dam. Because the otolith techniques used to reconstruct salmon life histories rely on detection of a chemical signature (strontium) for salt water, the estuarine residency information we have collected to date applies only to the lower 30 or 35 km of the estuary, where fish first encounter ocean water. We lack information about salmon habitat use, life histories, and growth within the long tidal-fresh reaches of the main-stem river and many tidally-influenced estuary tributaries. Finally, our surveys to date characterize wetland habitats within island complexes distributed in the main channel of the lower estuary. Yet some of the most significant wetland losses have occurred along the estuary's periphery, including shoreline areas and tributary junctions. These habitats may or may not function similarly as the island complexes that we have surveyed to date. In 2007 we initiated a second phase of the BPA estuary study (Phase II) to address specific uncertainties about salmon in tidal-fresh and tributary habitats of the Columbia River estuary. This report summarizes 2007 and 2008 Phase II results and addresses three principal research questions: (1) What was the historic distribution of estuarine and floodplain habitats from Astoria to Bonneville Dam? (2) Do individual patterns of estuarine residency and growth of juvenile Chinook salmon vary among wetland habitat types along the estuarine tidal gradient? (3) Are salmon rearing opportunities and life histories in the restoring wetland landscape of lower Grays River similar to those documented for island complexes of the main-stem estuary? Phase II extended our analysis of historical habitat distribution in the estuary above Rkm 75 to near Bonneville Dam. For this analysis we digitized the original nineteenth-century topographic (T-sheets) and hydrographic (H-sheets) survey maps for the entire estuary. Although all T-sheets (Rkm 0 to Rkm 206) were converted to GIS in 2005 with support for the USACE estuary project, final reconstruction of historical habitats throughout the estuary requires completion of the remaining H-sheet GIS maps above Rkm 75 and their integration with the T-sheets. This report summarizes progress to date on compiling the upper estuary H-sheets above Rkm 75. For the USACE estuary project, we analyzed otoliths from Chinook salmon collected near the estuary mouth in 2003-05 to estimate variability in estuary residence times among juvenile out migrants. In Phase II we expanded these analyses to comp

  9. Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal

    E-Print Network [OSTI]

    Yong, Alexander

    Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

  10. DIVISION 10 SPECIALTIES 10155 TOILET COMPARTMENTS

    E-Print Network [OSTI]

    DESIGN STANDARDS MANUAL MAY 2007 #12;2. The A/E shall provide funding in their cost estimate for all capital improvement projects shall be coordinated by the Project Manager. Due to the need for conformity

  11. Internal Controls Over Sensitive Compartmented Information Access...

    Broader source: Energy.gov (indexed) [DOE]

    as the premier technical intelligence resource in the areas of nuclear weapons, nonproliferation, energy, science, and technology, as well as emerging nuclear threats. In...

  12. ShapingTHE FUTURE Biofuels or food? Quest for land

    E-Print Network [OSTI]

    of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

  13. Call for Proposals Eurasian Center for Food Security

    E-Print Network [OSTI]

    Kaplan, Alexander

    Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

  14. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

  15. International Projects: Food Grant value over $250,000

    E-Print Network [OSTI]

    practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

  16. FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

  17. College of Agriculture, Food and Environment AEN Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

  18. New Food For Microbial Fuel Cells Contributed by OJ Fagbire

    E-Print Network [OSTI]

    New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

  19. Waste Energy Analysis Recovery for a Typical Food Processing Plant

    E-Print Network [OSTI]

    Miller, P. H.; Mann, L., Jr.

    1980-01-01T23:59:59.000Z

    An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

  20. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  1. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  2. Food and Resource Economic Institute Report No. 179

    E-Print Network [OSTI]

    Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

  3. Our Family's Food: How We Plan to Get It.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

    1956-01-01T23:59:59.000Z

    among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

  4. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

  5. College of Agriculture, Food and Environment FOR Forestry

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

  6. Fast food in a Chinese provincial city: a comparative analysis

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

  7. Edible Landscape Series 1: Growing Food in the Landscape

    E-Print Network [OSTI]

    Jawitz, James W.

    Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

  8. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  9. Ready to eat breakfast cereals from food-grade sorghums

    E-Print Network [OSTI]

    Cruz y Celis Ehlinger, Laura Penelope

    1993-01-01T23:59:59.000Z

    Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

  10. A semiotic analysis of biotechnology and food safety photographs

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

  11. RDS and Recycling Waste Diversion in Food Prep

    E-Print Network [OSTI]

    Awtar, Shorya

    RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

  12. Networks Against Time: From Food to Pharma Anna Nagurney

    E-Print Network [OSTI]

    Nagurney, Anna

    and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

  13. 2013-2014Series College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    Hayes, Jane E.

    sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

  14. Department of Agriculture and Foods I. Internal Scan

    E-Print Network [OSTI]

    Tipple, Brett

    is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

  15. Poster created by: Syracuse University Food Services Pomegranate

    E-Print Network [OSTI]

    Raina, Ramesh

    of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

  16. Transporting Produce SafelyTransporting Produce Safely etting fresh produce from the field to the market is another step where care must be taken to keep the product safe.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    points for microorganisms that cause disease or hasten spoilage. Ice used in the transport of produceTransporting Produce SafelyTransporting Produce Safely G etting fresh produce from the field contamination of the produce with microorganisms that could cause foodborne illness and also to hold the produce

  17. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01T23:59:59.000Z

    To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  18. Using a complex system approach to address world challenges in Food and Agriculture

    E-Print Network [OSTI]

    van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

    2013-01-01T23:59:59.000Z

    World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

  19. A Case Study of Food Safety Culture Within a Retailer Corporate Culture

    E-Print Network [OSTI]

    Santibanez-Rivera, Rodrigo

    2011-02-22T23:59:59.000Z

    and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

  20. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

  1. The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies

    E-Print Network [OSTI]

    Anat, Maril,

    The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

  2. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

  3. U.S. consumers' acceptance and willingness to buy irradiated food

    E-Print Network [OSTI]

    Poghosyan, Arsen Vahagn

    2002-01-01T23:59:59.000Z

    in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

  4. Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2

    E-Print Network [OSTI]

    Garvie, Marcus R

    Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

  5. Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali

    E-Print Network [OSTI]

    McCarl, Bruce A.

    &M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

  6. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

  7. E-Print Network 3.0 - approved food additive Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

  8. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models Farms ICF Farm to Retail Research Project 11 King George Secondary School King George Secondary School Garden 12 Richmond Food Security Society Cost

  9. Accounting for taste : regulating food labeling in the "affluent society," 1945-1995

    E-Print Network [OSTI]

    Frohlich, Xaq Zachary

    2011-01-01T23:59:59.000Z

    This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

  10. E-Print Network 3.0 - arctic food web Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

  11. E-Print Network 3.0 - alters food-web structure Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

  12. Final 8.9.13 Requirements for Food and Catering Services for

    E-Print Network [OSTI]

    Neimark, Alexander V.

    at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

  13. Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora

    E-Print Network [OSTI]

    Haselhorst, Alexandria J.

    2011-08-08T23:59:59.000Z

    of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

  14. UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The

    E-Print Network [OSTI]

    UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

  15. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  16. ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus

    Broader source: Energy.gov [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

  17. Adapting to contradiction : competing models of organization in the United States organic foods industry

    E-Print Network [OSTI]

    Haedicke, Michael Anthony

    2008-01-01T23:59:59.000Z

    foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

  18. Creating An Agent-Based Model To Establish Food Security In Malawi

    E-Print Network [OSTI]

    Kelly, Deirdre

    2013-11-28T23:59:59.000Z

    Malawis agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

  19. Climate-driven increases in storm frequency simplify kelp forest food webs

    E-Print Network [OSTI]

    Cardinale, Bradley J.

    Climate-driven increases in storm frequency simplify kelp forest food webs J A R R E T T E . B Y R in the diversity and complexity of food webs of giant kelp forests, one of the most productive habitats on Earth. We demonstrate this by linking natural variation in storms with measured changes in kelp forest food

  20. The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment

    E-Print Network [OSTI]

    Anat, Maril,

    The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

  1. UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL

    E-Print Network [OSTI]

    Adali, Tulay

    UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

  2. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 1/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  3. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 4/13 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  4. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 12/11 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  5. Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council

    E-Print Network [OSTI]

    Church, George M.

    , administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

  6. College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor

    E-Print Network [OSTI]

    Virginia Tech

    College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

  7. UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form

    E-Print Network [OSTI]

    UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

  8. Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City

    E-Print Network [OSTI]

    Richner, Heinz

    Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City Livelihood of the street food vendor in Kathmandu City A case study in Jawalakhel, Gongabu and New Road Area Summary The study carried out on the "Livelihood of the Street Food Vendor" in Kathmandu is based on the primary

  9. HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS

    E-Print Network [OSTI]

    Illinois at Chicago, University of

    HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg College School of Law. #12;2009 Healthy Food Outside 21 INTRODUCTION One hundred years ago street vendors

  10. Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating

    E-Print Network [OSTI]

    Argerami, Martin

    Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

  11. Safe Food after a Tornado very county in Michigan has experienced at

    E-Print Network [OSTI]

    been warm too long, they may contain food poisoning bacteria in quantities that could make you sickSafe Food after a Tornado E very county in Michigan has experienced at least one tornado- ing water in plastic containers and using them to fill any empty spaces not occupied by frozen foods

  12. E-Print Network 3.0 - acidified foods availability Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

  13. Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review

    E-Print Network [OSTI]

    Wang, Changlu

    irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

  14. Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria proteins expression which may be related to the resistance or sensitivity of food pathogens to c-irradiation Composition of c-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus. PLoS ONE 7(3): e

  15. Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System

    E-Print Network [OSTI]

    Skogestad, Sigurd

    Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

  16. The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy

    E-Print Network [OSTI]

    The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy contributing to the state's economy. The food and fiber system in Texas is evolving and changing. The structure in state and local economies. Of particular interest is the relationship between the food and fiber system

  17. Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary

    E-Print Network [OSTI]

    Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary Daniel J. Bottom NOAA of tidal wetlands could further limit the capacity of estuarine food webs to support juvenile salmon during the last century, contemporary salmon food webs still rely disproportionately on wetland

  18. Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

  19. The effect of food restriction and simulated microgravity on the rat skeleton

    E-Print Network [OSTI]

    Currado, Alicia Anne

    2012-06-07T23:59:59.000Z

    and resorption, than either (1) or (2). CHAPTER II LITERATURE REVIEW Bone Anatom & Maintenance While there are different structural types of bone such as long and flat bones, there are also two compartments of skeletal tissue within bone itself. Those two... ossification take place only during linear growth. The other two processes are active both during linear growth and afier skeletal maturation. Within the more mature skeleton, remodeling (or bone turnover) predominates. Remodeling occurs not only at growth...

  20. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    preparation of rv food grade copra. Carver and screw prepressing were used to remove some of the oil from the copra. The prepressed cakes were flaked and extracted wi. th hexane by two different methods of extraction, small batch extraction and filtration... column extrac- tion. The meal after air desolventization was dried and milled in an Alpine Kolloplex Impact Study Mill 160Z. The testa particles were separated from the coconut flour by means of air classifica- tion and sieving. To optimize...

  1. Thermocatalytic conversion of food processing wastes: Topical report, FY 1988

    SciTech Connect (OSTI)

    Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

    1989-01-01T23:59:59.000Z

    The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

  2. Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad

    E-Print Network [OSTI]

    Heller, Barbara

    to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

  3. Safe Handling of Fresh Tomatoes

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    ://AgriLifebookstore.org Visit the Texas AgriLife Extension Service at http://AgriLifeextension.tamu.edu Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin. Issued...

  4. Safe Handling of Fresh Oranges

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    become contaminated with harmful bacteria or viruses, which are known as pathogens. Ex- amples of pathogens include Salmonella, E. coli 0157:H7 and Hepatitis A. This contami- nation can occur at any point from the field to the table. If you eat a...://AgriLifeextension.tamu.edu Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin. Issued in furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts...

  5. Safe Handling of Fresh Cantaloupe

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    Life Extension Service at http://AgriLifeextension.tamu.edu Educational programs of the Texas AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, or national origin. Issued in furtherance...

  6. Washing Fresh Fruits and Vegetables

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    to race, color, sex, disability, religion, age, or national origin. Issued in furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of Congress of May 8, 1914, as amended, and June 30, 1914, in cooperation with the United...

  7. Safe Handling of Fresh Strawberries

    E-Print Network [OSTI]

    Scott, Amanda

    2008-09-05T23:59:59.000Z

    to race, color, sex, disability, religion, age, or national origin. Issued in furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of Congress of May 8, 1914, as amended, and June 30, 1914, in cooperation with the United...

  8. Optimising the Fresh Air Economiser

    E-Print Network [OSTI]

    Biship, R.

    2013-01-01T23:59:59.000Z

    , S., ?Economizers in Air Handling Systems?, CED Engineering Course M01-014, Stony Point New York, 2000. Moser, D., ?Free Cooling: Don?t Let Savings Slip Away?, Portland Energy Conservation Inc., published in Building Operating Management.... New Zealand, Standard NZS 4303:1990, Ventilation for Acceptable Indoor Air Quality, Standards Association of New Zealand, Wellington. Portland Energy Conservation Inc., from Functional Testing Guide on website: (http...

  9. Radiation control coatings installed on federal buildings at Tyndall Air Force Base. Volume 1: Pre-coating monitoring and fresh coating results

    SciTech Connect (OSTI)

    Petrie, T.W.; Childs, P.W.

    1997-02-01T23:59:59.000Z

    The US Department of Energy`s (DOE`s) Federal Energy Management Program (FEMP) supports efforts to reduce energy use and associated expenses in the federal sector. One such effort, the New Technology Demonstration Program (NTDP), seeks to evaluate new energy-saving US technologies and secure their more timely adoption by the US government. Through a partnership with a federal site, the utility serving the site, a manufacturer of an energy-related technology, and other organizations associated with these interests, DOE can evaluate a new technology. The results of the program give federal agency decision makers more hands-on information with which to validate a decision to utilize a new technology in their facilities. The partnership of these interests is secured through a cooperative research and development agreement (CRADA), in this case between Lockheed Martin Energy Research Corporation, the manager of the Oak Ridge National Laboratory (ORNL), Oak Ridge, Tennessee, and ThermShield International, Ltd., the manufacturer of the technology. This is the first volume of a two-volume report that describes the effects of radiation control coatings installed on federal buildings at Tyndall Air Force Base (AFB) in Florida by ThermShield International. ORNL`s Buildings Technology Center (BTC) was assigned the responsibility for gathering, analyzing, and reporting on the data to describe the effects of the coatings. This volume describes the monitoring plan and its implementation, the results of pre-coating monitoring, the coating installation, results from fresh coatings compared to pre-coating results, and a plan to decommission the monitoring equipment. By including results from roofs at Tyndall AFB and from an outdoor test facility at the BTC, the data cover the range from poorly insulated to well-insulated roofs and two kinds of radiation control coatings on various roof membranes.

  10. Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data

    E-Print Network [OSTI]

    Short, Daniel

    Migration of antimony from PET trays into food simulant and food: determination of Arrhenius) Migration experiments with small sheets cut out from ovenable PET trays were performed in two-sided contact) was estimated to be 62% in the PET sample under study. Apparent diffusion coefficients of Sb in PET trays were

  11. Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

  12. Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    . Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

  13. Espresso 12oz: $1.40 16oz: $2.80 20oz: $3.92 Freshly ground, Fair Trade and Organic, beans compacted and poured through our machine

    E-Print Network [OSTI]

    Northern British Columbia, University of

    Trade and Organic Numi Teas Aged Earl Grey, Breakfast Blend, Maté Lemon Green, Jasmine Green, Ginger Sun, Chamomile Lemon, Green Rooibos and Moroccan Mint Tea Misto 12oz: $2.52 16oz: $3.36 20oz: $4.31 Tea brewedoz: $5.04 Hot Chocolate poured over fresh Espresso Tea (per bag) $1.40 Choose one of our great Fair

  14. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    of foods obtained from either Full or Quick service restaurants for Snack 0.01 0.02 0 0.24 ExerciseHist Equals 1 if the respondent exercised for more than 4 months 0.77 0.42 0 1 Age Age in years 49.68 15.84 20 92 PIR... of the explanatory variables. As exhibited in Table 2.3, the test results show that at the 0.01 level, the J statistic is less than the critical value for all four models, indicating that J statistic is insignificant. To proceed to stage 2, we need to find...

  15. Global Climate Change Adaptation Priorities for Biodiversity and Food Security

    E-Print Network [OSTI]

    Hannah, Lee; Ikegami, Makihiko; Hole, David G.; Seo, Changwan; Butchart, Stuart H. M.; Peterson, A. Townsend; Roehrdanz, Patrick

    2013-08-21T23:59:59.000Z

    Global Climate Change Adaptation Priorities for Biodiversity and Food Security Lee Hannah 1,2* , Makihiko Ikegami 3 , David G. Hole 1,4 , Changwan Seo 5 , Stuart H. M. Butchart 6 , A. Townsend Peterson 7 , Patrick R. Roehrdanz 2 1 The Betty...72590. doi:10.1371/journal.pone.0072590 Editor: Alex J Cannon, Pacific Climate Impacts Consortium, Canada Received November 13, 2012; Accepted July 14, 2013; Published August 21, 2013 Copyright: 2013 Hannah et al. This is an open-access article...

  16. The Effect of Food on Economic Dairy Production.

    E-Print Network [OSTI]

    Soule, A. M.

    1898-01-01T23:59:59.000Z

    , does not include the care, feeding, and management of the cows, nor the manu? facture of the butter. The value of the fertilizing constituents of the food, as previously indicated, would be ample to cover these expenses; So that, we have regarded... mismanaged. This is proven by the statement that, of the 17,000,000 milch cows in the United States, the average annual yield of butter does not exceeed 125 pounds per cow.* The magnitude of our dairy interests demands the most thorough and searching...

  17. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas)BiofuelsInsulation Incentives JumpFood

  18. A Look at Food Service Buildings - Index Page

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProved Reserves (Billion Cubic Feet)WyomingSquareEnd-Use EquipmentJuly 2014OctoberFood

  19. Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFood

  20. Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsingFun with Big Sky Learning Fun with Big SkyDIII-D Explorations ofFusion, Food, and

  1. California Department of Food and Agriculture | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin: EnergyBoston Areais3: Crystalline RockCaldera2 2013CalhounControlWebpage |Food

  2. Covered Product Category: Hot Food Holding Cabinets | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in Review: Top FiveDepartmentfor EngineeringDepartment ofBoilersDataHot Food Holding Cabinets

  3. Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas

    E-Print Network [OSTI]

    Carlton, Eunice Jean Hargrave

    1977-01-01T23:59:59.000Z

    , The Organic Directory: Organically-grown, when accurately applied in description of foods and crops, means specifically that these have been raised on soil fertilized by organic methods only. It par- ticularly indicated that no chemical fertilizers... to the lack of chemical fertilizers, additives or preservatives, while 11% of the responses connected organic foods with a lack of the above mentioned e lements. Just as New York consumers differ in their definition of "natural" foods, so, too, do...

  4. E-Print Network 3.0 - agri-food marketing system Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

  5. E-Print Network 3.0 - agri-food quality ii Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

  6. E-Print Network 3.0 - area food prices Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of copies. Delegates and observers are kindly requested to Summary: OF CLIMATE CHANGE AND BIOENERGY Rome, 3 - 5 June 2008 SOARING FOOD PRICES: FACTS, PERSPECTIVES, IMPACTS... .What...

  7. E-Print Network 3.0 - artificial food colour Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and poison always have different colours, red and green. BUT in some worlds it is food-red poison... . Interactions between learning and evolution. In Artificial Life II,...

  8. E-Print Network 3.0 - assure food safety Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    safety risk assessment for the maize... assessment, food safety ... Source: Peterson, Robert K. D. - Department of Land Resources and Environmental Sciences, Montana State...

  9. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    and Comparisons. Renewable and Sustainable Energy ReviewsEnergy Storage in a Renewable Energy Sytsem. Proceedings ofPractices, and Constraints. Renewable Agriculture and Food

  10. E-Print Network 3.0 - additives food preservatives Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    University Collection: Engineering 36 Livelihood Insecurity and Social Conflict in Nepal Summary: and the editors are affiliated. 12;Chapter 4 Food insecurity, conflict and...

  11. E-Print Network 3.0 - affluence food supply Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Databases and Resources 10 Livelihood Insecurity and Social Conflict in Nepal Summary: . Accordingly, countries used to develop food balance sheets showing the...

  12. E-Print Network 3.0 - alternative food processing Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

  13. Essays on the Economics of Climate Change, Biofuel and Food Prices

    E-Print Network [OSTI]

    Seguin, Charles

    2012-01-01T23:59:59.000Z

    45 2.4.2 Biofuelwith Non-convex iii 2.4.1 Biofuelal. Model estimates food-versus-biofuel trade-o?. California

  14. E-Print Network 3.0 - aquatic food pathways Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    results for: aquatic food pathways Page: << < 1 2 3 4 5 > >> 1 AQUATIC MICROBIAL ECOLOGY Aquat Microb Ecol Summary: and population control 1994 Jrgens -- Impact of Daphnia...

  15. E-Print Network 3.0 - american food market Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Hardwood Markets in 2003-2005 American Hardwood Export Council 12th Annual Convention Venice... Commission for Europe and Food and Agricultural Organization ... Source:...

  16. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01T23:59:59.000Z

    identity one of sustainable living, group values, andliving a sort of utopian agrarianism in which food is both environmentally sustainable and

  17. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.

    E-Print Network [OSTI]

    Fitria, Rizki

    2012-11-29T23:59:59.000Z

    Immigrant communities relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the Indonesian community in preserving the habit of ...

  18. Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22T23:59:59.000Z

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  19. A work bibliography on native food consumption, demography and lifestyle

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01T23:59:59.000Z

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  20. Food Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time the event is submitted to

    E-Print Network [OSTI]

    and food safety trainings. The Top 6 Causes of Food Poisoning: · Poor personal hygiene and sick foodFood Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time to groups planning to give away food for free or for a non-required donation at their events. Ohio State