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Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Remote Shopping Robot System for Fresh Foods Method of handling foods  

E-Print Network (OSTI)

Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

Ohya, Akihisa

2

Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism  

E-Print Network (OSTI)

of this mechanism, and shows performance. Key Words: Remote shopping, Mobile Manipulator, Foods handling 1. 1·1 1) 1Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses

Ohya, Akihisa

3

Fresh Fruit or Vegetables Ready-made platters available at Costco, Safeway, and Whole Foods-fruit or cheese & fruit  

E-Print Network (OSTI)

Grapes Whole Foods Catering Menu or Pre-Made Platters Skewers: Thai Chicken, Portabello, Tofu, or Shrimp Tea Sandwiches, Canapes Shrimp Ring Crostini: Grilled Vegetable, Grilled Chicken, Chevre & Roasted dressings Low fat Ranch Dip: Whole Foods - Follow Your Heart LF Ranch dressing, or combine LF plain yogurt

Doudna, Jennifer A.

4

Internal Controls Over Sensitive Compartmented Information Access...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Controls Over Sensitive Compartmented Information Access for Selected Field Intelligence Elements, IG-0796 Internal Controls Over Sensitive Compartmented Information Access...

5

Factors Affecting the Oxidative Stability of Foods-Interesterified Soybean Oil with High Intensity Ultrasound Treatment and Trona Mineral in Packaged Fresh Meats.  

E-Print Network (OSTI)

??Oxidation in oils and muscle foods has been studied for many years to understand its mechanism and furthermore to control and manage it. A series (more)

Lee, Jiwon

2013-01-01T23:59:59.000Z

6

1999 Baldrige Award Recipient, Sunny Fresh Foods  

Science Conference Proceedings (OSTI)

... is headquartered in Monticello, Minn., home to two ... tying it to SFF's core values, key strategies ... of measures derived from a value-based management ...

2010-10-05T23:59:59.000Z

7

Contaminating Fresh Waters (Florida)  

Energy.gov (U.S. Department of Energy (DOE))

It is illegal to discharge any dyestuff, coal tar, oil, sawdust, poison, or deleterious substances into any fresh running waters in Florida in quantities sufficient to injure, stupefy, or kill fish...

8

Fresh Equatorial Jets  

Science Conference Proceedings (OSTI)

A vertically sheared eastward jet in the equatorial Pacific in late 1991 and early 1992 carried relatively fresh water from the western Pacific overriding the saltier surface layer of the central region. Salinity anomalies of about ?1.0 psu were ...

Dean Roemmich; Michele Morris; W. R. Young; J. R. Donguy

1994-03-01T23:59:59.000Z

9

Vehicle hydraulic system that provides heat for passenger compartment  

DOE Patents (OSTI)

A vehicle includes a vehicle housing which defines a passenger compartment. Attached to the vehicle housing is a hydraulic system, that includes a hydraulic fluid which flows through at least one passageway within the hydraulic system. Also attached to the vehicle housing is a passenger compartment heating system. The passenger compartment heating system includes a heat exchanger, wherein a portion of the heat exchanger is a segment of the at least one passageway of the hydraulic system.

Bartley, Bradley E. (Manito, IL); Blass, James R. (Bloomington, IL); Gibson, Dennis H. (Chillicothe, IL)

2001-01-01T23:59:59.000Z

10

Consumer bankruptcy: A fresh start  

E-Print Network (OSTI)

We quantitatively analyze the welfare implications of different consumer bankruptcies rules. We look at a dynamic life cycle model where households face idiosyncratic uncertainty. Bankruptcy rules vary in two dimensions: whether discharge of debt is granted to borrowers on demand (fresh start) and the fraction of income garnished from defaulters. We find that the welfare comparison depends critically upon the nature and magnitude of income and expenses uncertainty.

Igor Livshits; James Macgee; Michele Tertilt

2007-01-01T23:59:59.000Z

11

CNEA Fresh Fuel Plate Characterization Summary Report  

SciTech Connect

Characterization summary report outlining the findings of the fresh fuel examinations of the plates received from CNEA.

D. Keiser; F. Rice

2012-02-01T23:59:59.000Z

12

Modelling ecological systems with the calculus of wrapped compartments  

Science Conference Proceedings (OSTI)

The Calculus of Wrapped Compartments is a framework based on stochastic multiset rewriting in a compartmentalised setting originally developed for the modelling and analysis of biological interactions. In this paper, we propose to use this calculus for ...

Pablo Ramn; Angelo Troina

2012-08-01T23:59:59.000Z

13

Multi-echelon inventory optimization for fresh produce  

E-Print Network (OSTI)

For fresh produce, the product freshness is a key value to end consumers. Retailers try to maximize product freshness at retail stores while maintaining high product availability. Fresh produce that is close to the end of ...

Limvorasak, Saran

2013-01-01T23:59:59.000Z

14

Airvest's Breath of Fresh Air  

NLE Websites -- All DOE Office Websites (Extended Search)

7 7 The Cutting Edge: Airvest's Breath of Fresh Air Spray booths are a common sight in the industrial sector. Designed to remove pollutants during industrial processes such as spray painting or welding, a booth is a rectangular enclosure open on one side where the worker stands, and equipped on the opposite wall with a fan and filter arrangement to suck away the dirty air. The full-size mannequin in these photographs simulates a worker in a spray booth facing the exhaust filters. In experiments designed by LBL researcher Ashok Gadgil, smoke was released in front of the mannequin to simulate the spraying of paint in the booth. The photo on the left shows the spray booth during standard operation. The smoke-representing a pollutant-is entrained in the eddy that forms in

15

Characteristics Of Fresh Municipal Solid Waste.  

E-Print Network (OSTI)

??Hossain, Sahadat The characteristics of fresh municipal solid waste (MSW) are critical in planning, designing, operating or upgrading solid waste management systems. Physical composition, moisture (more)

Taufiq, Tashfeena

2010-01-01T23:59:59.000Z

16

Microsoft Word - SCI Sensitive Compartmented Info Final 032108.doc  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

ACCESS PROGRAM ACCESS PROGRAM Inspection Report Office of Intelligence and Counterintelligence Internal Controls Over the Department of Energy's Sensitive Compartmented Information Access Program DOE/IG-0790 March 2008 U.S. Department of Energy Office of Inspector General Office of Inspections and Special Inquiries OFFICE OF INTELLIGENCE AND COUNTERINTELLIENCE INTERNAL CONTROLS OVER THE DEPARTMENT OF ENERGY'S SENSITIVE COMPARTMENTED INFORMATION ACCESS PROGRAM TABLE OF CONTENTS OVERVIEW Introduction and Objective 1 Observations and Conclusions 2 DETAILS OF FINDINGS Background 3 Removal from SCI Roster 3 Administrative Debriefing 4 Employment Status Change 5 Incomplete Nondisclosure Agreements 6

17

DOE O 5639.8A, Security of Foreign Intelligence Information and Sensitive Compartmented Information Facilities  

Directives, Delegations, and Requirements

The order establishes responsibilities and authorities for protecting Foreign Intelligence Information (FII) and Sensitive Compartmented Information Facilities ...

1993-07-23T23:59:59.000Z

18

A memetic algorithm for the multi-compartment vehicle routing problem with stochastic demands  

Science Conference Proceedings (OSTI)

The multi-compartment vehicle routing problem (MC-VRP) consists of designing transportation routes to satisfy the demands of a set of customers for several products that, because of incompatibility constraints, must be loaded in independent vehicle compartments. ... Keywords: Evolutionary algorithms, Memetic algorithms, Multi-compartment vehicle routing problem, Stochastic demands

Jorge E. Mendoza; Bruno Castanier; Christelle Guret; Andrs L. Medaglia; Nubia Velasco

2010-11-01T23:59:59.000Z

19

Electrowinning process with electrode compartment to avoid contamination of electrolyte  

DOE Patents (OSTI)

An electrolytic process and apparatus for reducing calcium oxide in a molten electrolyte of CaCl{sub 2}-CaF{sub 2} with a graphite anode in which particles or other contamination from the anode is restricted by the use of a porous barrier in the form of a basket surrounding the anode which may be removed from the electrolyte to burn the graphite particles, and wherein the calcium oxide feed is introduced to the anode compartment to increase the oxygen ion concentration at the anode.

Poa, D.S.; Pierce, R.D.; Mulcahey, T.P.; Johnson, G.K.

1991-12-31T23:59:59.000Z

20

Interdisciplinary study of reservoir compartments. Annual technical report  

SciTech Connect

This DOE research project was established to document the integrated team approach for solving reservoir engineering problems. The goal will be to provide tools and approaches that can be used to detect reservoir compartments, reach a better reserve estimate, and improve profits early in the life of a field. Field selection consumed nearly the first four months of the project. The choice was the Hambert Field area which is the field area being studied. During the remainder of the year, a significant portion of the data was gathered and entered into a data base. Cores have been described, log analysis performed on over 100 wells, and regional mapping and correlation of sedimentary packages completed. Compressional (P) and shear (S) wave velocity data was measured on 8 core plugs at various conditions and lithologies. The analysis of the 3D seismic data has been started and supports the interpretation that the structural component will be a significant factor for reservoir compartmentalization in this reservoir. The experimental permeability work completed includes the pressure decay profile permeability measurements on the cores. Relationships of porosity and permeability with net confining stress were developed. Core relative permeability measurements were also completed during the year. Additional experimental measurements completed include Young`s Modulus, Shear Modulus, Poisson`s ratio, and the bulk compressibility as a function of the effective stress. Preliminary engineering analysis of the pressure build-up data from two wells supports the conclusion that sealing faults may act as barriers to flow.

Van Kirk, C.W.

1994-10-28T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

A Model of the Fresh Internet  

E-Print Network (OSTI)

Previous models of the Web graph have highlighted some interesting properties, but have failed to describe the behavior of new content, especially how links to newly created pages appear. We experimentally study new Internet content using real-world data collected at Yandex (Russia's most popular search engine) and then we propose a new model of the Web graph, which reflects the behavior of such new content. We show through a set of experiments that this model realistically predicts the personalized PageRank and the diameter of new Internet content, something already existing models did not do. This model can be used for crawling, for example to define and tune crawl policies to improve the freshness of a search engine's index.

Lefortier, Damien; Samosvat, Egor

2012-01-01T23:59:59.000Z

22

Mesquite pods into nutritious foods  

Science Conference Proceedings (OSTI)

Mesquite trees produce bean pods that a new process can turn into nutrient-rich foods. A simple, automated procedure converts the dried mesquite pods into a high-protein, sweet-tasting flour and a gum that can be used as a natural thickening additive in foods. Standard food-processing equipment can be used. For flour, whole pods are ground with a disk mill, which produces a mixture of seeds and flour. The mixture is then sifted to separate the two components. Its the seeds that contain the gum - a thin, white film that lines the inside of the hard, brown seed coat. To extract gum, seeds are split and soaked in an alkali solution. The solution, after being neutralized, is sprayed through a fine-mist nozzle into a heated chamber, where it dries as a fine powder of edible gum. This spray-drying is the same process that converts fresh milk into powdered. Analyses showed that the natural gum in mesquite pods is better than the guar gum US food processors now import to use as a natural thickener in ice cream; salad dressings, puddings, and other foods.

Wood, M.

1987-01-01T23:59:59.000Z

23

HANDLING FRESH FISH REFRIGERATION OF FISH -PART 2  

E-Print Network (OSTI)

(Fishery Leaflet 427) Cold-Storage Design and Refrigeration Equipment Part 3 (Fisher y Leaflet 429) FactorsHANDLING FRESH FISH REFRIGERATION OF FISH - PART 2 UNITED STATES DEPARTMENT OF THE INTERIOR FISH 428 Washington 25, D, C. December 1956 REFRIGERATION OF FISH - PART TWO HANDLING FRESH FISH By Charles

24

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network (OSTI)

A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties; and (2) compare the variety of healthful foods in two rural Texas counties. This study also acts as a pilot test for further food availability research in four other rural counties of the Brazos Valley. An unobtrusive, observational survey was used to measure availability of healthful food in all (100%) grocery, convenience, and discount stores (n=44) in two rural counties in the Brazos Valley of Texas. Results from the surveys indicated that availability of healthful food alternatives varied greatly among the three different store types and two counties surveyed. Grocery stores (n=7) were more likely than convenience (n=31) and discount (n=6) stores to offer fresh fruits and vegetables, leanmeat options, and low-fat/skim milk products. Fresh fruits and vegetables were available in 100% of grocery stores. Only 16.1% of convenience stores, compared with 0.0% in discount stores, offered fresh fruits and vegetables. Variety of fruits and vegetables varied greatly among the three different store types and the two counties surveyed. Findings suggest that the survey utilized was feasible in determining the availability of healthful food items in two rural counties. Implications of this study include the need for knowledge and awareness of rural consumers and rural food supply. Furthermore, nutrition education for rural consumers and those purchasing foods provided to rural areas is desired. This study provided that further investigation into the availability of healthful foods in rural areas is needed.

Bustillos, Brenda Diane

2006-12-01T23:59:59.000Z

25

Functional Foods Package  

Science Conference Proceedings (OSTI)

Contains five (5) titles regarding functional foods. Functional Foods Package Health - Nutrition - Biochemistry Value Packages Nutrition Health Food Science Biochemistry This Value Package includes: ...

26

Global Access to Energy and Fresh Water - Nuclear Engineering Division  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Access to Energy and Fresh Water Global Access to Energy and Fresh Water International Safety Projects Overview Hydrogen as an Energy Carrier Global access to energy and fresh water International cooperation on safety of nuclear plants Other Major Programs Work with Argonne Contact us For Employees Site Map Help Join us on Facebook Follow us on Twitter NE Division on Flickr International Safety Projects Global Access to Energy and Fresh Water Bookmark and Share Water Water shortages, unreliable water supplies, and poor water quality have been considered in recent years to be major obstacles to sustainable development and poverty alleviation that require urgent attention. Over 1 billion people lack access to safe drinking water. In such areas, water shortages are increasingly limiting development options.

27

Bubbles Produced by Breaking Waves in Fresh and Salt Waters  

Science Conference Proceedings (OSTI)

A greater volume of air is entrained by breaking waves to produce many more bubbles in salt, than in fresh, water. There are, however, little differences in their sizes. These results are consistent with reported observations of whitecaps over ...

Jin Wu

2000-07-01T23:59:59.000Z

28

Designing and compiling functional Java for the Fresh Breeze architecture  

E-Print Network (OSTI)

The Fresh Breeze architecture is a novel approach to computing that aims to support a high degree of parallelism. Rather than striving for heroic complexity in order to support exceptional single-thread performance, as in ...

Jacobs, William J., M. Eng. Massachusetts Institute of Technology

2009-01-01T23:59:59.000Z

29

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

30

Estimation of 1945 to 1957 food consumption  

Science Conference Proceedings (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

31

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be obtained. Methods of measuring home food availability have been developed and tested in recent years; however most of these methods assess food availability on one occasion only. This study aimed to capture "usual" availability by using multiple assessments. After the development and pre-testing of the 171-item home observation guide to determine the presence and amount of food items in the home (refrigerator, freezer, pantry, elsewhere), two trained researchers recruited a convenience sample of 9 households (44.4% minority), administered a baseline questionnaire (personal info, shopping habits, food resources, and food security), and conducted 5 in-home assessments (5-7 day interval) over a 30-day period. Each in-home assessment included shopping and fast food activities since the last assessment and an observational survey of types and amounts of foods present. The final in-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery purchases (place, amount, and purpose) use (frequency) varied from once (n=1) to every week (n=5); 4 used fast food 2-3 times/wk for 4 weeks. Quantity and types of fresh and processed fruits and vegetables varied by week and by family. The feasibility of conducting multiple in-home assessments was confirmed with 100% retention from all participants. This methodology is important in that it provided detailed information on intra-monthly variation in food availability. The findings suggest the inadequacy of a single measure to assess food availability in the home.

Sisk, Cheree L.

2009-08-01T23:59:59.000Z

32

Hot Showers, Fresh Laundry, Clean Dishes | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes Hot Showers, Fresh Laundry, Clean Dishes March 5, 2013 - 11:17am Addthis The GE GeoSpring™ Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE The GE GeoSpring(tm) Electric Heat Pump Water Heater is readily integrated into new and existing home designs. Taking up the same footprint as a traditional 50-gallon tank water heater, the Electric Heat Pump Water Heater uses the existing water heater's plumbing and electrical connections. Credit: GE To introduce this new electric heat pump water heater, GE ran a memorable ad during the 2010 Winter Olympics featuring snow monkeys enjoying a hot soak. Credit: GE

33

Fresh Air That's as Good as Gold | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Fresh Air That's as Good as Gold Fresh Air That's as Good as Gold Fresh Air That's as Good as Gold July 8, 2013 - 5:25pm Addthis Brookhaven Lab physicists Peter Sutter, Eli Sutter,and Xiao Tong (left to right) with one of the Center for Functional Nanomaterials instruments used to characterize the new nanoparticle structures. | Photo courtesy of Brookhaven National Lab. Brookhaven Lab physicists Peter Sutter, Eli Sutter,and Xiao Tong (left to right) with one of the Center for Functional Nanomaterials instruments used to characterize the new nanoparticle structures. | Photo courtesy of Brookhaven National Lab. Charles Rousseaux Charles Rousseaux Senior Writer, Office of Science What are the key facts? Car engines produce traces of carbon monoxide, but they use catalytic converters to reduce that pollutant and others, such as nitrogen

34

California Caesar Salad $ Fresh Avocado, Parmesan Cheese, Roma Tomatoes and  

E-Print Network (OSTI)

Chicken Breast $ 209 $ 209 $ 229 $ 599 $ 699 $ 799 $ 829 $ 899 $ 929 $ 529 $ 499 $ 259 Calories: Total Fat Substitute Soy Chicken Served w/ Fresh Grilled Seasonal Vegetables Calories: Total Fat: Fiber: 82 1g 1.4g Caesar Dressing With Chicken With Soy Chicken Tossed Cobb Salad $ 799 99 Chopped Turkey Breast, Bacon

35

Gender, IFIs and Food  

E-Print Network (OSTI)

Haiti, the poorest nation in the Western Hemisphere, suffers from chronic food insecurity (World Food Program, 2010). One third of the population is food insecure, the most vulnerable of whom are women and children. International Financial

Elizabeth Arend; Lisa Vitale

2011-01-01T23:59:59.000Z

36

Innovative Fresh Water Production Process for Fossil Fuel Plants  

Science Conference Proceedings (OSTI)

This project concerns a diffusion driven desalination (DDD) process where warm water is evaporated into a low humidity air stream, and the vapor is condensed out to produce distilled water. Although the process has a low fresh water to feed water conversion efficiency, it has been demonstrated that this process can potentially produce low cost distilled water when driven by low grade waste heat. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A dynamic analysis of heat and mass transfer demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3 Hg. The optimum operating condition for the DDD process with a high temperature of 50 C and sink temperature of 25 C has an air mass flux of 1.5 kg/m{sup 2}-s, air to feed water mass flow ratio of 1 in the diffusion tower, and a fresh water to air mass flow ratio of 2 in the condenser. Operating at these conditions yields a fresh water production efficiency (m{sub fW}/m{sub L}) of 0.031 and electric energy consumption rate of 0.0023 kW-hr/kg{sub fW}. Throughout the past year, the main focus of the desalination process has been on the direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. The analyses agree quite well with the current data. Recently, it has been recognized that the fresh water production efficiency can be significantly enhanced with air heating. This type of configuration is well suited for power plants utilizing air-cooled condensers. The experimental DDD facility has been modified with an air heating section, and temperature and humidity data have been collected over a range of flow and thermal conditions. It has been experimentally observed that the fresh water production rate is enhanced when air is heated prior to entering the diffusion tower. Further analytical analysis is required to predict the thermal and mass transport with the air heating configuration.

James F. Klausner; Renwei Mei; Yi Li; Jessica Knight; Venugopal Jogi

2005-09-01T23:59:59.000Z

37

Telomere-surrounding regions are transcription-permissive 3D nuclear compartments in human cells  

SciTech Connect

Positioning of genes relative to nuclear heterochromatic compartments is thought to help regulate their transcriptional activity. Given that human subtelomeric regions are rich in highly expressed genes, we asked whether human telomeres are related to transcription-permissive nuclear compartments. To address this question, we investigated in the nuclei of normal human lymphocytes the spatial relations of two constitutively expressed genes (ACTB and RARA) and three nuclear transcripts (ACTB, IL2RA and TCRB) to telomeres and centromeres, as a function of gene activity and transcription levels. We observed that genes and gene transcripts locate close to telomere clusters and away from chromocenters upon activation of transcription. These findings, together with the observation that SC35 domains, which are enriched in pre-mRNA processing factors, are in close proximity to telomeres, indicate that telomere-neighboring regions are permissive to gene expression in human cells. Therefore, the associations of telomeres observed in the interphase nucleus might contribute, as opposed to chromocenters, for the establishment of transcription-permissive 3D nuclear compartments.

Quina, Ana Sofia [Instituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Av. Professor Egas Moniz, 1649-028 Lisbon (Portugal); Instituto Gulbenkian de Ciencia, 2781-901 Oeiras (Portugal); Parreira, Leonor [Instituto de Medicina Molecular, Faculdade de Medicina de Lisboa, Av. Professor Egas Moniz, 1649-028 Lisbon (Portugal) and Instituto Gulbenkian de Ciencia, 2781-901 Oeiras (Portugal)]. E-mail: lparreir@igc.gulbenkian.pt

2005-07-01T23:59:59.000Z

38

Simulation of Hydrogen Distribution in Ignalina NPP ALS Compartments During BDBA  

Science Conference Proceedings (OSTI)

Accident Localisation System (ALS) of Ignalina NPP is a 'pressure suppression' type confinement, which protects the population, employees and environment from the radiation hazards. According to the Safety Analysis Report for Ignalina NPP {approx}110 m{sup 3} of hydrogen is released to ALS compartments during the Maximum Design Basis Accident. However in case of beyond design basis accident, when the oxidation of zirconium starts, the amount of generated hydrogen could be significantly higher. If the volume concentration of hydrogen in the compartment reaches 4%, there is a possibility for a combustible mixture to appear. To prevent the possible hydrogen accumulation in the ALS of the Ignalina NPP during an accident the H{sub 2} control system is installed. The results of the performed analysis derived the places of the possible H{sub 2} accumulation in the ALS compartments during the transient processes and assessed the mixture combustibility in these places for a beyond design basis accident scenario. Such analysis of H{sub 2} distribution in the ALS of Ignalina NPP in case of BDBA was not performed before. (authors)

Babilas, Egidijus; Urbonavicius, Egidijus; Rimkevicius, Sigitas [Lithuanian Energy Institute, Breslaujos str. 3, LT-44403 Kaunas (Lithuania)

2006-07-01T23:59:59.000Z

39

FreshTracks Capital LP | Open Energy Information  

Open Energy Info (EERE)

FreshTracks Capital LP FreshTracks Capital LP Jump to: navigation, search Name FreshTracks Capital LP Address 29 Harbor Road, Suite 200 Place Shelburne, New Hampshire Zip 05482 Product Venture capital with a focus on investing in Vermont. Phone number (802) 923-1500 Website http://www.freshtrackscap.com/ Coordinates 44.38055°, -73.228195° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":44.38055,"lon":-73.228195,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

40

INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS  

Science Conference Proceedings (OSTI)

An innovative Diffusion Driven Desalination (DDD) process was recently described where evaporation of mineralized water is driven by diffusion within a packed bed. The energy source to drive the process is derived from low pressure condensing steam within the main condenser of a steam power generating plant. Since waste heat is used to drive the process, the main cost of fresh water production is attributed to the energy cost of pumping air and water through the packed bed. This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system. A combined thermodynamic and dynamic analysis demonstrates that the DDD process can yield a fresh water production of 1.03 million gallon/day by utilizing waste heat from a 100 MW steam power plant based on a condensing steam pressure of only 3'' Hg. Throughout the past year, the main focus of the desalination process has been on the diffusion tower and direct contact condenser. Detailed heat and mass transfer analyses required to size and analyze these heat and mass transfer devices are described. An experimental DDD facility has been fabricated, and temperature and humidity data have been collected over a range of flow and thermal conditions. The analyses agree quite well with the current data and the information available in the literature. Direct contact condensers with and without packing have been investigated. It has been experimentally observed that the fresh water production rate is significantly enhanced when packing is added to the direct contact condensers.

James F. Klausner; Renwei Mei; Yi Li; Jessica Knight

2004-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

INNOVATIVE FRESH WATER PRODUCTION PROCESS FOR FOSSIL FUEL PLANTS  

Science Conference Proceedings (OSTI)

This report describes the annual progress made in the development and analysis of a Diffusion Driven Desalination (DDD) system, which is powered by the waste heat from low pressure condensing steam in power plants. The desalination is driven by water vapor saturating dry air flowing through a diffusion tower. Liquid water is condensed out of the air/vapor mixture in a direct contact condenser. A thermodynamic analysis demonstrates that the DDD process can yield a fresh water production efficiency of 4.5% based on a feed water inlet temperature of only 50 C. An example is discussed in which the DDD process utilizes waste heat from a 100 MW steam power plant to produce 1.51 million gallons of fresh water per day. The main focus of the initial development of the desalination process has been on the diffusion tower. A detailed mathematical model for the diffusion tower has been described, and its numerical implementation has been used to characterize its performance and provide guidance for design. The analysis has been used to design a laboratory scale diffusion tower, which has been thoroughly instrumented to allow detailed measurements of heat and mass transfer coefficient, as well as fresh water production efficiency. The experimental facility has been described in detail.

James F. Klausner; Renwei Mei; Yi Li; Mohamed Darwish; Diego Acevedo; Jessica Knight

2003-09-01T23:59:59.000Z

42

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

43

Interdisciplinary study of reservoir compartments. [Quarterly report, April 1, 1994--June 30, 1994  

SciTech Connect

This DOE research project was established to document the integrated team approach for solving reservoir engineering problems. A field study integrating the disciplines of geology, geophysics, and petroleum engineering will be the mechanism for documenting the integrated approach. This is an area of keen interest to the oil and gas industry. The goal will be to provide tools and approaches that can be used to detect reservoir compartments, reach a better reserve estimate, and improve profits early in the life of a field. Progress reports are presented for the following tasks: reservoir selection and data gathering; outcrop/core/log analysis/ and correlations, internal architecture description; seismic analysis; and permeability experimental work.

Van Kirk, C.W.; Thompson, R.S.

1994-07-26T23:59:59.000Z

44

Food Sales | Open Energy Information  

Open Energy Info (EERE)

Sales Jump to: navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with...

45

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

46

Ensure cogen steam supply with fresh-air-fired HRSGs  

Science Conference Proceedings (OSTI)

Heat-recovery steam generators (HRSG) are used to capture thermal energy from the exhaust of gas turbines (GT), thus increasing a plant's overall efficiency. Where additional steaming capacity--above what can be recovered from the GT exhaust--is required, supplementary-fired duct or register burners can be installed. Because gas-turbine exhaust contains a relatively high level of excess air, no additional ambient combustion air is required in most cases; only fuel is needed. This article describes fresh-air-fired HRSGs which are similar to supplementary-fired units, but employ forced- or induced-draft (FD or ID) fans to rapidly convert to fully fired operation in the absence of hot exhaust during GT outages. Thus, fresh-air firing (FAF) is typically employed only at industrial plants where steam needs are more critical than electric-power generation requirements. In most plants using FAF, the GT is isolated using a damper or slide gate during fully fired HRSG operation. In virtually all applications, an FD fan is engaged automatically when a significant drop in exhaust flow is sensed, permitting the conversion to FAF with little or no interruption to the steam supply. However, one plant in Oklahoma employs an ID air fan, which operates even during GT operation, ensuring very rapid, reliable changeover to the FAF mode.

Froemming, J.; Hjalmarson, L.; Houshmand, M.

1993-08-01T23:59:59.000Z

47

Use of cooling-temperature heat for sustainable food production  

E-Print Network (OSTI)

Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based renewable energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between todays food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of societys organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

CERN. Geneva

2013-01-01T23:59:59.000Z

48

Modelling the South African fresh fruit export supply chain  

E-Print Network (OSTI)

apply the model to Permian and Triassic communities of the Karoo Basin, South Africa, and show Keywords: mass extinction; end-Permian extinction; Karoo Basin; food webs; extinction cascades 1 Palaeozoic and Early Mesozoic of the Beaufort Group, Karoo Basin, South Africa: the Middle Permian

van Vuuren, Jan H.

49

2012 Food for Thought  

Science Conference Proceedings (OSTI)

... such as Safeway and Whole Foods, department stores like JC Penney and Sears, apparel companies Gap and VF Corporation, and DIY and big ...

2013-08-16T23:59:59.000Z

50

Modeling and simulation of the thermal and psychrometric transient response of all electric ships, internal compartments and cabinets  

Science Conference Proceedings (OSTI)

This paper introduces a general computational model for all electric ships and internal compartments (open and closed domains) that contain heat sources and sinks. A simplified physical model, which combines principles of classical thermodynamics and ... Keywords: relative humidity distribution, temperature distribution, thermal management

J. V. C. Vargas; J. C. Ordonez; R. Hovsapian

2007-07-01T23:59:59.000Z

51

Modeling and Simulation of the Thermal and Psychrometric Transient Response of All-Electric Ships, Internal Compartments and Cabinets  

Science Conference Proceedings (OSTI)

We introduce a general computational model for all-electric ships and internal compartments (open and closed domains) that contain heat sources and sinks. A simplified physical model, which combines principles of classical thermodynamics and heat transfer, ... Keywords: Thermal management, relative humidity distribution, temperature distribution

J.C. Ordonez; J.V.C. Vargas; R. Hovsapian

2008-08-01T23:59:59.000Z

52

Food Structure & Functionality Forum Newsletter January 2013  

Science Conference Proceedings (OSTI)

Read the January 2013 Food Structure & Functionality Forum newsletter. Food Structure & Functionality Forum Newsletter January 2013 Food Structure & Functionality Forum Division division divisions food materials food structure Food Structure & Functional

53

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

54

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

55

Gravity currents in cold fresh water Department of Mathematical Sciences, Loughborough University,  

E-Print Network (OSTI)

Gravity currents in cold fresh water A. KAY Department of Mathematical Sciences, Loughborough.Kay@Lboro.ac.uk Abstract We consider surface gravity currents in fresh water where the temperatures of the current an empirical parametrisation of entrainment in lock-release gravity cur- rents, the distance travelled and time

56

Estimating evolution of freshness in Internet cache directories under the capture-recapture methodology  

Science Conference Proceedings (OSTI)

In this paper, we describe a new web sampling scheme for measuring the evolution of freshness in search engines. The methodology used is the capture-recapture, which is mainly applied for estimating evolution rates in wildlife biological studies. After ... Keywords: Capture-recapture methodology, Freshness, Internet search services, Web caching, Web evolution

Ioannis Anagnostopoulos; Christos Anagnostopoulos; Dimitrios D. Vergados

2010-04-01T23:59:59.000Z

57

Food Service | Open Energy Information  

Open Energy Info (EERE)

and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building Types 1 References EIA CBECS...

58

Food science-based instruction.  

E-Print Network (OSTI)

??The food industry faces a shortage of graduates needed to fill scientific and technical positions available in the coming years, and university food science programs (more)

Peacock, Amy Rowley

2007-01-01T23:59:59.000Z

59

Graduate Study Food Science  

E-Print Network (OSTI)

Guide to Graduate Study Field of Food Science and Technology Cornell University #12;Field of Food Science and Technology DE P A R T M E N T O F FO O D SC I E N C E A N D TE C H N O L O G Y Mission Science represents the application of the basic sciences, biotechnology, and engineering to the production

Walter, M.Todd

60

,"Catalytic Reforming Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Catalytic Reforming Downstream Processing of Fresh Feed Input" Catalytic Reforming Downstream Processing of Fresh Feed Input" ,"Click worksheet name or tab at bottom for data" ,"Worksheet Name","Description","# Of Series","Frequency","Latest Data for" ,"Data 1","Catalytic Reforming Downstream Processing of Fresh Feed Input",16,"Monthly","9/2013","1/15/2010" ,"Release Date:","11/27/2013" ,"Next Release Date:","Last Week of December 2013" ,"Excel File Name:","pet_pnp_dwns_a_(na)_ydr_mbblpd_m.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_a_(na)_ydr_mbblpd_m.htm" ,"Source:","Energy Information Administration"

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Keeping mom and pop fresh : strategies for getting produce into corner stores  

E-Print Network (OSTI)

Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

Hadwin, Angela J

2012-01-01T23:59:59.000Z

62

Understanding the Climate-Sensitive Decisions and Information Needs of Fresh Water Resource Managers in Hawaii  

Science Conference Proceedings (OSTI)

Understanding how climate science can be useful in decisions about the management of fresh water resources requires knowledge of decision makers, their climate-sensitive decisions, and the context in which the decisions are being made. A mixed-...

Melissa L. Finucane; Rachel Miller; L. Kati Corlew; Victoria W. Keener; Maxine Burkett; Zena Grecni

63

Multi-echelon inventory management for a fresh produce retail supply chain  

E-Print Network (OSTI)

Perishability presents a challenging problem in inventory management for the fresh produce industry since it can lead to higher inventory costs and lower service levels. If a supply chain has multiple echelons, that further ...

Suryawanshi, Yogeshwar D. (Yogeshwar Dattatraya)

2010-01-01T23:59:59.000Z

64

The Crystalline Structure of Ice Formed by Droplet Accretion. I: Fresh Samples  

Science Conference Proceedings (OSTI)

The crystal structure of fresh samples of dry growth accreted ice grown on cylinders rotating in an icing tunnel has been determined by two methods: 1) by photographing thin sections between crossed polaroids and 2) by allowing microtomed ...

C. J. McCappin; W. C. Macklin

1984-08-01T23:59:59.000Z

65

Green food through green food: a human centered design approach to green food technology  

Science Conference Proceedings (OSTI)

"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the ... Keywords: design, food, health, processed food

m.c. schraefel

2013-09-01T23:59:59.000Z

66

Numerical Analysis of the Channel Wheel Fresh Air Ventilator Under Frosting Conditions  

E-Print Network (OSTI)

As new equipment, the channel wheel fresh air ventilator has become increasingly popular in recent years. However, when such equipment is operated under low ambient temperature in the freezing area in winter, the formation of frost on the outdoor waste air surface becomes problematic, leading to the degradation of the channel wheel fresh air ventilator's performance or even the shutdown of equipment. Therefore, it is necessary to have a detailed investigation on the operational characteristics of the channel wheel fresh air ventilator under frosting in order to guide its application. This paper first reports on the development of a detailed model for the channel wheel heat exchanger, which is the core part of the channel wheel fresh air ventilator under frosting conditions. The model developed, first seen in open literature, consists of a frosting sub-model and a channel wheel heat exchanger sub-model. This is followed by reporting an evaluation of the operational characteristics of a frosted channel wheel heat exchanger under different ambient conditions using the model developed. These include frost formation on the surface of the channel wheel heat exchanger, and impacts on the operational performance of the channel wheel fresh air ventilator. Furthermore, the interval of defrosting is obtained, which provides the basis for the adoption of effective defrosting measures, and thus increasing the channel wheel fresh air ventilator's energy efficiency and operating reliability.

Gao, B.; Dong, Z.; Cheng, Z.; Luo, E.

2006-01-01T23:59:59.000Z

67

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

68

Michelle Springfield Food Insecurity: The prospects for Food  

E-Print Network (OSTI)

..................................................................................................................................44 4 Kenya and Ethiopia as examples of food insecure countries ..........................................................................................................................................148 Food aid from developing countries Countries. IASSTD The International Assessment of Agricultural Knowledge, Science and Technology IATP

Sheldon, Nathan D.

69

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

70

Dressing and modeling food  

Science Conference Proceedings (OSTI)

The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes ...

Han Cho

2007-08-01T23:59:59.000Z

71

Food Movements Unite! Strategies to Transform Our Food Systems  

E-Print Network (OSTI)

ac- tivists and practitioners from organizations such as Via Campesina, the Slow Food Movement, and the World

McLean, Lindsey

2011-01-01T23:59:59.000Z

72

High-Grade Glioma Relationship to the Neural Stem Cell Compartment: A Retrospective Review of 104 Cases  

Science Conference Proceedings (OSTI)

Purpose: To assess the incidence of involvement of the neural stem cell (NSC) compartment by high-grade astrocytomas in a series of adult patients. Methods and Materials: One hundred four initial diagnostic cranial magnetic resonance imaging series were reviewed. For each series, the gross tumor volume (GTV; enhancing tumor on T{sub 1}), edema (hyperintensity on T{sub 2} FLAIR), and the NSC compartment (hippocampal formation and lateral ventricle plus a 5-mm expansion) were identified. Involvement of NSC by GTV and edema was assessed. For tumors not involving NSC, we measured distances from NSC to GTV and edema. Maximum diameters of GTV were measured for each case. Subset analysis was performed for GTV of {<=}2 cm and {<=}3 cm in maximum diameter to assess the incidence of involvement of NSC by this group of smaller tumors. For 10 representative tumors, minimum distances from GTV center to NSC were calculated. Results: A total of 103/104 (99.0%) tumors, regardless of GTV maximum diameter, demonstrated involvement of NSC. A total of 101/104 (97.1%) tumors had NSC involvement by GTV, and 2/104 (1.9%) patients showed edema only. For GTV not involving NSC, the mean distance from NSC to GTV was 0.8 cm (range, 0.5--1.4 cm). The mean shortest distance from the center of GTV to NSC was 1.5 cm (range, 0.9--2.6 cm). Involvement of NSC by GTV was 90.9% (10/11 tumors) for GTV of {<=}2 cm and 95.7% (22/23 tumors) for GTV of {<=}3 cm. Conclusions: Our results support the hypothesis that the NSC compartment represents the putative site of origin for these tumors. NSC involvement does not appear to represent a volumetric phenomenon.

Marsh, James C., E-mail: james_c_marsh@rush.edu [Department of Radiation Oncology, Rush University Medical Center, Chicago, Illinois (United States); Wendt, Julie A. [Silver Cross Hospital, Joliet, Illinois (United States); Herskovic, Arnold M.; Diaz, Aidnag; Gielda, Benjamin T. [Department of Radiation Oncology, Rush University Medical Center, Chicago, Illinois (United States); Byrne, Richard W. [Department of Neurosurgery, Rush University Medical Center, Chicago, Illinois (United States)

2012-02-01T23:59:59.000Z

73

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

Balasundaram, Balabhaskar "Baski"

74

EU approves food labeling rules  

Science Conference Proceedings (OSTI)

New food-labeling regulations are in place in the European Union after the European Parliament (EP) approved rules aimed at helping consumers make better informed, healthier [sic] choices. EU approves food labeling rules Inform Magazine Inform Archives

75

,"U.S. Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Annual",2012,"6/30/1987" Annual",2012,"6/30/1987" ,"Release Date:","9/27/2013" ,"Next Release Date:","9/26/2014" ,"Excel File Name:","pet_pnp_dwns_dc_nus_mbblpd_a.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_dc_nus_mbblpd_a.htm" ,"Source:","Energy Information Administration" ,"For Help, Contact:","infoctr@eia.gov" ,,"(202) 586-8800",,,"11/25/2013 11:17:28 AM" "Back to Contents","Data 1: U.S. Downstream Processing of Fresh Feed Input" "Sourcekey","M_NA_YDR_NUS_MBBLD","MCRCCUS2","MCRCHUS2","MCRDFUS2" "Date","U.S. Downstream Processing of Fresh Feed Input by Catalytic Reforming Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Catalytic Cracking Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Catalytic Hydrocracking Units (Thousand Barrels per Day)","U.S. Downstream Processing of Fresh Feed Input by Delayed and Fluid Coking Units (Thousand Barrels per Day)"

76

Cannabidiol induced a contrasting pro-apoptotic effect between freshly isolated and precultured human monocytes  

Science Conference Proceedings (OSTI)

It has been documented that cannabidiol (CBD) induced apoptosis in a variety of transformed cells, including lymphocytic and monocytic leukemias. In contrast, a differential sensitivity between normal lymphocytes and monocytes to CBD-mediated apoptosis has been reported. The present study investigated the pro-apoptotic effect of CBD on human peripheral monocytes that were either freshly isolated or precultured for 72 h. CBD markedly enhanced apoptosis of freshly isolated monocytes in a time- and concentration-dependent manner, whereas precultured monocytes were insensitive. By comparison, both cells were sensitive to doxorubicin-induced apoptosis. CBD significantly diminished the cellular thiols and glutathione in freshly isolated monocytes. The apoptosis induced by CBD was abrogated in the presence of N-acetyl-{sub L}-cysteine, a precursor of glutathione. In addition, precultured monocytes contained a significantly greater level of glutathione and heme oxygenase-1 (HO-1) compared to the freshly isolated cells. The HO-1 competitive inhibitor zinc protoporphyrin partially but significantly restored the sensitivity of precultured monocytes to CBD-mediated apoptosis. Collectively, our results demonstrated a contrasting pro-apoptotic effect of CBD between precultured and freshly isolated monocytes, which was closely associated with the cellular level of glutathione and the antioxidative capability of the cells.

Wu, Hsin-Ying; Chang, An-Chi; Wang, Chia-Chi; Kuo, Fu-Hua; Lee, Chi-Ya [Department and Graduate Institute of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, Taiwan (China); Liu, Der-Zen [Graduate Institute of Biomedical Materials and Engineering, Taipei Medical University, Taipei, Taiwan (China); Jan, Tong-Rong, E-mail: tonyjan@ntu.edu.t [Department and Graduate Institute of Veterinary Medicine, School of Veterinary Medicine, National Taiwan University, Taipei, Taiwan (China)

2010-08-01T23:59:59.000Z

77

Geothermal Systems are a Breath of Fresh Air for Illinois School District |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geothermal Systems are a Breath of Fresh Air for Illinois School Geothermal Systems are a Breath of Fresh Air for Illinois School District Geothermal Systems are a Breath of Fresh Air for Illinois School District May 24, 2010 - 11:01am Addthis Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don’t produce excess noise. | Photo Courtesy of Sterling Public Schools Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don't produce excess noise. | Photo Courtesy of Sterling Public Schools Lindsay Gsell Superintendent Tad Everett had two priorities when deciding on a new system to replace the aging oil-based boiler heating and cooling systems for the seven schools in his district: improving learning environments and saving

78

V-143: Fresh Java issues being exploited in the wild | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

3: Fresh Java issues being exploited in the wild 3: Fresh Java issues being exploited in the wild V-143: Fresh Java issues being exploited in the wild April 26, 2013 - 6:00am Addthis PROBLEM: A new Metasploit module for the Java 7u17 sandbox bypass emerged PLATFORM: All versions of Java SE-7 (including the recently released 1.7.0_21-b11) ABSTRACT: Java issues are being exploited in the wild by exploit kits, with Cool and Redkit specifically being known to use these bugs, and others likely to follow shortly. REFERENCE LINKS: SecList SE-2012-01 Security Explorations IMPACT ASSESSMENT: Medium DISCUSSION: It can be used to achieve a complete Java security sandbox bypass on a target system. IMPACT: Manipulation of data System access SOLUTION: Vendor recommends patch systems immediately Addthis Related Articles V-142: Oracle Java Reflection API Flaw Lets Remote Users Execute Arbitrary

79

Promoting Offshore Wind Along the "Fresh Coast" | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Promoting Offshore Wind Along the "Fresh Coast" Promoting Offshore Wind Along the "Fresh Coast" Promoting Offshore Wind Along the "Fresh Coast" October 12, 2010 - 12:18pm Addthis Chris Hart Offshore Wind Team Lead, Wind & Water Power Program When people think about offshore wind power, the first location that comes to mind probably isn't Cleveland, Ohio. Most of the offshore wind turbines installed around the world are operating in salt water, like Europe's North Sea and Baltic Sea, and most of the offshore wind projects proposed in U.S. waters are in the Atlantic Ocean or Gulf of Mexico. But the winds blowing above Lake Erie, only a few miles off the shore from Cleveland, represent a huge potential source of clean, renewable energy that could yield substantial benefits for the regional economy and

80

Geothermal Systems are a Breath of Fresh Air for Illinois School District |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geothermal Systems are a Breath of Fresh Air for Illinois School Geothermal Systems are a Breath of Fresh Air for Illinois School District Geothermal Systems are a Breath of Fresh Air for Illinois School District May 24, 2010 - 11:01am Addthis Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don’t produce excess noise. | Photo Courtesy of Sterling Public Schools Each classroom has a geothermal unit installed. Although large, the units blend into surroundings and don't produce excess noise. | Photo Courtesy of Sterling Public Schools Lindsay Gsell Superintendent Tad Everett had two priorities when deciding on a new system to replace the aging oil-based boiler heating and cooling systems for the seven schools in his district: improving learning environments and saving

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Food Safety and Nutrition in MML  

Science Conference Proceedings (OSTI)

The Material Measurement Laboratory's program area in Food Safety and Nutrition. MML Program Area: Food Safety and Nutrition. ...

2012-06-12T23:59:59.000Z

82

Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project  

Science Conference Proceedings (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-07-01T23:59:59.000Z

83

Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project: Draft  

SciTech Connect

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

84

Filter loading corrections for real-time aethalometer measurements of fresh  

NLE Websites -- All DOE Office Websites (Extended Search)

Filter loading corrections for real-time aethalometer measurements of fresh Filter loading corrections for real-time aethalometer measurements of fresh diesel soot. (2007) Title Filter loading corrections for real-time aethalometer measurements of fresh diesel soot. (2007) Publication Type Journal Article Year of Publication 2007 Authors Jimenez, Jorge, Candis S. Claiborn, Timothy Larson, Thomas W. Kirchstetter, and Lara A. Gundel Journal Journal of Air and Waste Management Association Volume 57 Issue 7 Pagination 868-873 Abstract In this study, a correction was developed for the aethalometer to measure real-time black carbon (BC) concentrations in an environment dominated by fresh diesel soot. The relationship between the actual mass-specific absorption coefficient for BC and the BC-dependent attenuation coefficients was determined from experiments conducted in a diesel exposure chamber that provided constant concentrations of fine particulate matter (PM; PM(2.5); PM < 2.5 microm in aerodynamic diameter) from diesel exhaust. The aethalometer reported BC concentrations decreasing with time from 48.1 to 31.5 microg m(-3) when exposed to constant PM(2.5) concentrations of 55 +/- 1 microg m(-3) and b(scat) = 95 +/- 3 Mm(-1) from diesel exhaust. This apparent decrease in reported light-absorbing PM concentration was used to derive a correction K(ATN) for loading of strong light-absorbing particles onto or into the aethalometer filter tape, which was a function of attenuation of light at 880 nm by the embedded particles

85

Investigation of Feasibility of All-Fresh Air Supply in an All-Air System  

E-Print Network (OSTI)

The feasibility of an all-fresh air supply in an all-air system is investigated in theory, and the problem of AHU-handling air in low efficiency in summer and winter conditions is analyzed. The air supply temperature is almost up to standards when a heat recovery unit is fixed in the air conditioning system.

Wang, J.; Yan, Z.

2006-01-01T23:59:59.000Z

86

WELL BEING WEDNESDAY Oven Baked Chicken Tandoori with Side Salad, Fresh Lime &  

E-Print Network (OSTI)

WELL BEING WEDNESDAY Low Fat Oven Baked Chicken Tandoori with Side Salad, Fresh Lime & Homemade with a reduced Fat Tomato Sauce HM V £3.80 Jacket Potato Fillings Low Fat Cottage Cheese Deli Style Coleslaw with Low Fat Mayonnaise Lean Mince Chilli Con Carne Grated Welsh Cheddar Tuna Mayonnaise ­ (responsibly

Davies, Christopher

87

Comparison of the U-233 dog data of Stevens et al. with uranium retention functions in ICRP Publication 30 and a 3-compartment mammillary model for uranium  

SciTech Connect

Stevens measured the distribution, retention, and excretion of U-233 in seven beagles each given a single injection of U-233 citrate (2.8 ..mu..Ci/kg U-233 (VI) (approx.3 mg/dog)). These data, when plotted together with results obtained with the ICRP (Pub. 30) retention functions for purposes of comparison, are seen to differ only slightly from the ICRP-30 model. The number of transformations in the body, over a fifty-year period agree within a factor of 2. A three-compartment mammillary model has been parameterized from the data of Stevens by the method of Bernard. Retention in tissues of the body is represented by a linear combination of three compartments. The data plots for the dogs and ICRP-30 model will be presented and discussed together with the three compartment mammillary model for U-233 retention, distribution, and excretion. 3 figs., 2 tabs.

Bernard S.R.

1983-01-01T23:59:59.000Z

88

Food and Agriculture Organization  

E-Print Network (OSTI)

International cereal prices (in US dollar terms) have been increasing since 2003, but it is domestic prices that affect food consumption and production. This paper analyzes, for seven large Asian countries, the extent to which domestic prices have increased since 2003 and presents several conclusions. First, the data show that the increases in world cereal prices have been accompanied by a real depreciation of the US dollar. For many countries (but not all), this depreciation has neutralized a substantial proportion of the increase in world prices. Second, domestic commodity specific policies in several of these Asian countries have further stabilized domestic prices relative to the change in world prices. This has been especially true for rice, the main staple food in the region, but it is also true for wheat. On average, through the end of 2007, the increase in real domestic rice prices was about onethird of the increase in real US dollar world market rice prices. Third, for the specific cases analyzed here, producer or farmgate prices have changed by approximately the same percentage as consumer prices. Thus, in these Asian countries, domestic markets seem to be transmitting price changes between farmers and consumers rather efficiently. Fourth, the

David Dawe; Of The United Nations; David Dawe

2008-01-01T23:59:59.000Z

89

Phytoplankton fuels Delta food web  

E-Print Network (OSTI)

biomass CALIFORNIA AGRICULTURE, VOLUME 57 , NUMBER 4 and therefore the food supplyand biomass in many aquatic systems. A low nutrient supply

Jassby, Alan D.; Cloern, James E.; Mller-Solger, Anke B.

2003-01-01T23:59:59.000Z

90

Free 3-MCPD in Foods  

Science Conference Proceedings (OSTI)

Reference list for Free 3-MCPD(3-Monochloropropane-1,2-diol )in Foods. Free 3-MCPD in Foods 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis aocs april articles certified chemists chloropropanediol contaminants detergents esters fat

91

IMPACTS OF BIOFUEL PRODUCTION ON FOOD SECURITY  

E-Print Network (OSTI)

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for a healthy and active life. This definition was adopted at the World Food Summit in 1996 (FAO, 1996) when references to food safety,

unknown authors

2010-01-01T23:59:59.000Z

92

Food Environments Near Home and School Related to Consumption of Soda and Fast Food  

E-Print Network (OSTI)

of Fried Food Away From Home With Body Mass Index and DietJuly 2011 Food Environments Near Home and School Related toof the food environment near home with diet healthier food

Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

2011-01-01T23:59:59.000Z

93

Fresh and Spent Nuclear Fuel Repatriation from the IRT-2000 Research Reactor Facility, Sofia, Bulgaria  

SciTech Connect

The IRT 2000 research reactor, operated by the Bulgarian Institute for Nuclear Research and Nuclear Energy (INRNE), safely shipped all of their Russian-origin nuclear fuel from the Republic of Bulgaria to the Russian Federation beginning in 2003 and completing in 2008. These fresh and spent fuel shipments removed all highly enriched uranium (HEU) from Bulgaria. The fresh fuel was shipped by air in December 2003 using trucks and a commercial cargo aircraft. One combined spent fuel shipment of HEU and low enriched uranium (LEU) was completed in July 2008 using high capacity VPVR/M casks transported by truck, barge, and rail. The HEU shipments were assisted by the Russian Research Reactor Fuel Return Program (RRRFR) and the LEU spent fuel shipment was funded by Bulgaria. This report describes the work, approvals, organizations, equipment, and agreements required to complete these shipments and concludes with several major lessons learned.

K. J. Allen; T. G. Apostolov; I. S. Dimitrov

2009-03-01T23:59:59.000Z

94

MODELING ASSUMPTIONS FOR THE ADVANCED TEST REACTOR FRESH FUEL SHIPPING CONTAINER  

SciTech Connect

The Advanced Test Reactor Fresh Fuel Shipping Container (ATR FFSC) is currently licensed per 10 CFR 71 to transport a fresh fuel element for either the Advanced Test Reactor, the University of Missouri Research Reactor (MURR), or the Massachusetts Institute of Technology Research Reactor (MITR-II). During the licensing process, the Nuclear Regulatory Commission (NRC) raised a number of issues relating to the criticality analysis, namely (1) lack of a tolerance study on the fuel and packaging, (2) moderation conditions during normal conditions of transport (NCT), (3) treatment of minor hydrogenous packaging materials, and (4) treatment of potential fuel damage under hypothetical accident conditions (HAC). These concerns were adequately addressed by modifying the criticality analysis. A tolerance study was added for both the packaging and fuel elements, full-moderation was included in the NCT models, minor hydrogenous packaging materials were included, and fuel element damage was considered for the MURR and MITR-II fuel types.

Rick J. Migliore

2009-09-01T23:59:59.000Z

95

Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh  

NLE Websites -- All DOE Office Websites (Extended Search)

Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Diesel Soot Title Loading Effect Correction for Real-Time Aethalometer Measurements of Fresh Diesel Soot Publication Type Journal Article Year of Publication 2007 Authors Jimenez, Jorge, Candis S. Claiborn, Timothy Larson, Timothy Gould, Thomas W. Kirchstetter, and Lara A. Gundel Journal Journal of the Air & Waste Management Association Volume 57 Issue 7 Pagination 868-873 Abstract In this study, a correction was developed for the aethalometer to measure real-time black carbon (BC) concentrations in an environment dominated by fresh diesel soot. The relationship between the actual mass-specific absorption co-efficient for BC and the BC-dependent attenuation coefficients was determined from experiments conducted in a diesel exposure chamber that provided constant concentrations of fine particulate matter (PM; PM2.5; PM <2.5 μm aerodynamic diameter) from diesel exhaust. The aethalometer reported BC concentrations decreasing with time from 48.1 to 31.5 μg m-3 when exposed to constant PM2.5 concentrations of 55 ± 1 μg m-3 and bscat 95 ± 3Mm-1 from diesel exhaust. This apparent decrease in reported light-absorbing PM concentration was used to derive a correction K (ATN) for loading of strong light-absorbing particles onto or into the aethalometer filter tape, which was a function of attenuation of light at 880 nm by the embedded particles.

96

Environmental Levels Of 129I Present In Bovine Thyroid And Fresh Water In Argentina  

SciTech Connect

Concentrations of {sup 129}I in bovine thyroid and fresh water samples coming from all over Argentina were analyzed by Accelerator Mass Spectrometry (AMS) and total iodine present in samples by Gas Chromatography (GC) and Inductive Coupled Plasma Mass Spectrometry (ICP-MS), respectively. Once we complete this study, it will be the first set of data of this kind from an extended region of the south American subcontinent.

Negri, A. E.; Arazi, A.; Carnellia, P. F. F.; Barbara, E. de; Figueira, J. M.; Fimiani, L.; Heimanna, D. M.; Zalazara, L. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Fernandez Niello, J. [Laboratorio TANDAR, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Universidad Nacional de San Martin, Campus Miguelete, B1650BWA, Buenos Aires (Argentina); La Gamma, A. M. [Gerencia Quimica, CNEA, Av. Gral. Paz 1499, B1650KNA, San Martin, Buenos Aires (Argentina); Wallner, A. [VERA-Laboratory, Faculty of Physics, University of Vienna, Waehringer Str. 17, A-1090 Wien (Austria)

2010-08-04T23:59:59.000Z

97

Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system  

SciTech Connect

The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24 h at -20 deg. C and then thawed for 12 h at 25 deg. C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 deg. C for 1 h. However, estimation of energy required either to heat the suspended food waste to 150 deg. C or to freeze the same quantity of food waste to -20 deg. C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

Stabnikova, O. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)], E-mail: costab@ntu.edu.sg; Liu, X.Y.; Wang, J.Y. [School of Civil and Environmental Engineering, Nanyang Technological University, 50 Nanyang Avenue, Singapore 639798 (Singapore)

2008-07-01T23:59:59.000Z

98

Linguistic Acculturation and Food Behaviors among Mexican-Origin Populations  

E-Print Network (OSTI)

that sell food. Restaurant spending includes dine-?of Eating Fast Food or Restaurant Food within the Food or Sit-?Down Restaurants in the Previous Two

Langellier, Brent Alan

2013-01-01T23:59:59.000Z

99

Soybeans as Functional Foods and Ingredients  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learni

100

Lipid Oxidation: Challenges in Food Systems  

Science Conference Proceedings (OSTI)

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers acceptance. Lipid Oxidation: Challenges in Food Systems Health acid analysis aocs april articles chloropropanediol con

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Malaysian food service organisations and transaction cost.  

E-Print Network (OSTI)

??Portfolio includes: paper 1. Malaysian food service organisations and transaction cost: literature review paper 2. Malaysian food service organisations and transaction cost: comparative analysis (more)

Lok, Stanley Yap Peng.

2007-01-01T23:59:59.000Z

102

Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications  

Science Conference Proceedings (OSTI)

This report presents a summary of some of the major factors affecting the food processing industry, i. e., economic pressures, consumer concerns and pressures, regulatory restrictions, and general conservatism. The food industry must be responsive to the growing consumer interest in the relationship between diet and general health, to the changes in consumer demographics and desires, and to the opportunities offered by new technology, especially electrotechnologies.

2000-09-18T23:59:59.000Z

103

Food Apps | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

4 next Global Food Security Showing 1 - 4 of 22 results. aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence...

104

Production of algal-based biofuel using non-fresh water sources.  

SciTech Connect

The goal of this LDRD involves development of a system dynamics model to understand the interdependencies between water resource availability and water needs for production of biofuels. Specifically, this model focuses on availability and feasibility of non-traditional water sources from dairy wastewater, produced water from crude oil production and from coal-bed methane gas extraction for the production of algal-based biofuel. The conceptual simulation framework and historical data are based on two locales within New Mexico, the San Juan basin in the northwest and the Permian basin in the southeast, where oil and gas drilling have increased considerably in the last ten years. The overall water balance ignores both transportation options and water chemistry and is broken down by county level. The resulting model contains an algal growth module, a dairy module, an oil production module, and a gas production module. A user interface is also created for controlling the adjustable parameters in the model. Our preliminary investigation indicates a cyclical demand for non-fresh water due to the cyclical nature of algal biomass production and crop evapotranspiration. The wastewater from the dairy industry is not a feasible non-fresh water source because the agricultural water demand for cow's dry feed far exceeds the amount generated at the dairy. The uncertainty associated with the water demand for cow's dry matter intake is the greatest in this model. The oil- and gas-produced water, ignoring the quality, provides ample supply for water demand in algal biomass production. There remains work to address technical challenges associated with coupling the appropriate non-fresh water source to the local demand.

Sun, Amy Cha-Tien; Reno, Marissa Devan

2007-09-01T23:59:59.000Z

105

Production of algal-based biofuel using non-fresh water sources.  

DOE Green Energy (OSTI)

The goal of this LDRD involves development of a system dynamics model to understand the interdependencies between water resource availability and water needs for production of biofuels. Specifically, this model focuses on availability and feasibility of non-traditional water sources from dairy wastewater, produced water from crude oil production and from coal-bed methane gas extraction for the production of algal-based biofuel. The conceptual simulation framework and historical data are based on two locales within New Mexico, the San Juan basin in the northwest and the Permian basin in the southeast, where oil and gas drilling have increased considerably in the last ten years. The overall water balance ignores both transportation options and water chemistry and is broken down by county level. The resulting model contains an algal growth module, a dairy module, an oil production module, and a gas production module. A user interface is also created for controlling the adjustable parameters in the model. Our preliminary investigation indicates a cyclical demand for non-fresh water due to the cyclical nature of algal biomass production and crop evapotranspiration. The wastewater from the dairy industry is not a feasible non-fresh water source because the agricultural water demand for cow's dry feed far exceeds the amount generated at the dairy. The uncertainty associated with the water demand for cow's dry matter intake is the greatest in this model. The oil- and gas-produced water, ignoring the quality, provides ample supply for water demand in algal biomass production. There remains work to address technical challenges associated with coupling the appropriate non-fresh water source to the local demand.

Sun, Amy Cha-Tien; Reno, Marissa Devan

2007-09-01T23:59:59.000Z

106

LBNL-6280E A Fresh Look at Weather Impact on Peak Electricity Demand and  

NLE Websites -- All DOE Office Websites (Extended Search)

280E 280E A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30- Year Actual Weather Data Tianzhen Hong 1 , Wen-kuei Chang 2 , Hung-Wen Lin 2 1 Environmental Energy Technologies Division 2 Green Energy and Environment Laboratories, Industrial Technology Research Institute, Taiwan, ROC May 2013 This work was supported by the Assistant Secretary for Energy Efficiency and Renewable Energy, the U.S.-China Clean Energy Research Center for Building Energy Efficiency, of the U.S. Department of Energy under Contract No. DE-AC02-

107

Chloroesters in foods: An emerging issue  

Science Conference Proceedings (OSTI)

The detection, in some foods and vegetable oils, of fatty acid esters of the contaminant known as 3-MCPD is an emerging issue for food and vegetable oil processors Chloroesters in foods: An emerging issue Inform Magazine Inform Archives 3-MCPD Food Sci

108

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

109

Methodology for modeling the migration of EOR chemicals in fresh water aquifers  

SciTech Connect

The objective of this study is to develop a method for modeling the transport of EOR chemicals accidentally released to fresh water aquifers. Six examples involving hypothetical releases of EOR chemicals at surrogate aquifer sites are used to illustrate the application of this method. Typical injection rates and concentrations of EOR chemicals used at current or proposed projects were obtained from the literature and used as the basis for the hypothetical accidents. Four surrogate aquifer sites were selected from States where chemical flooding methods are employed. Each site is based on real hydrological data but presented in such a way to avoid identification with existing EOR fields. A significant amount of data is required to model ground water systems. The hypothetical examples help to indicate the type of data needed. The computer results illustrate that high levels of contamination are possible for many years. In addition, due to these high levels of contamination, it is possible for contaminants to migrate offsite of the EOR field. There are a variety of pathways through which EOR chemicals could be accidentally released to fresh water aquifers during normal EOR operations. There is insufficient EOR experience to date, however, to forecast risks accurately. 119 references, 10 figures, 9 tables.

Royce, B.; Garrell, M.; Kahn, A.; Kaplan, E.

1983-11-01T23:59:59.000Z

110

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

111

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

112

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

113

Fresh Water Generation from Aquifer-Pressured Carbon Storage: Annual Report FY09  

SciTech Connect

This project is establishing the potential for using brine pressurized by Carbon Capture and Storage (CCS) operations in saline formations as the feedstock for desalination and water treatment technologies including reverse osmosis (RO) and nanofiltration (NF). The aquifer pressure resulting from the energy required to inject the carbon dioxide provides all or part of the inlet pressure for the desalination system. Residual brine is reinjected into the formation at net volume reduction, such that the volume of fresh water extracted balances the volume of CO{sub 2} injected into the formation. This process provides additional CO{sub 2} storage capacity in the aquifer, reduces operational risks (cap-rock fracturing, contamination of neighboring fresh water aquifers, and seismicity) by relieving overpressure in the formation, and provides a source of low-cost fresh water to offset costs or operational water needs. This multi-faceted project combines elements of geochemistry, reservoir engineering, and water treatment engineering. The range of saline formation waters is being identified and analyzed. Computer modeling and laboratory-scale experimentation are being used to examine mineral scaling and osmotic pressure limitations. Computer modeling is being used to evaluate processes in the storage aquifer, including the evolution of the pressure field. Water treatment costs are being evaluated by comparing the necessary process facilities to those in common use for seawater RO. There are presently limited brine composition data available for actual CCS sites by the site operators including in the U.S. the seven regional Carbon Sequestration Partnerships (CSPs). To work around this, we are building a 'catalog' of compositions representative of 'produced' waters (waters produced in the course of seeking or producing oil and gas), to which we are adding data from actual CCS sites as they become available. Produced waters comprise the most common examples of saline formation waters. Therefore, they are expected to be representative of saline formation waters at actual and potential future CCS sites. We are using a produced waters database (Breit, 2002) covering most of the United States compiled by the U.S. Geological Survey (USGS). In one instance to date, we have used this database to find a composition corresponding to the brine expected at an actual CCS site (Big Sky CSP, Nugget Formation, Sublette County, Wyoming). We have located other produced waters databases, which are usually of regional scope (e.g., NETL, 2005, Rocky Mountains basins).

Wolery, T; Aines, R; Hao, Y; Bourcier, W; Wolfe, T; Haussman, C

2009-11-25T23:59:59.000Z

114

NATURAL HISTORY AND PROPAGATION OF FRESH-WATER R. E. Coker, Assistant in Charge Scientific Inquiry  

E-Print Network (OSTI)

and to hold them in captivity for several years at the University of Arizona. The equipment used is low cost Aquatainers® may be purchased at Walmart or outdoor equipment stores 4 Manufactured by Aquarium Products, Inc tropical flake food (40% protein, mixture of brine shrimp flake, bloodmeal flake, and spirulina flake from

115

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

116

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

117

Food Battery Competition Sponsored by  

E-Print Network (OSTI)

Food Battery Competition Sponsored by: The University of Tennessee, Materials Research Society (MRS growing populations and energy needs forever. Batteries have evolved a great deal and when you compare the bulky, heavy, toxic car lead batteries to the novel and outstanding lithium-ion batteries, you can

Tennessee, University of

118

,"U.S. Downstream Processing of Fresh Feed Input"  

U.S. Energy Information Administration (EIA) Indexed Site

Monthly","9/2013","1/15/1987" Monthly","9/2013","1/15/1987" ,"Release Date:","11/27/2013" ,"Next Release Date:","Last Week of December 2013" ,"Excel File Name:","pet_pnp_dwns_dc_nus_mbblpd_m.xls" ,"Available from Web Page:","http://www.eia.gov/dnav/pet/pet_pnp_dwns_dc_nus_mbblpd_m.htm" ,"Source:","Energy Information Administration" ,"For Help, Contact:","infoctr@eia.gov" ,,"(202) 586-8800",,,"11/25/2013 11:17:28 AM" "Back to Contents","Data 1: U.S. Downstream Processing of Fresh Feed Input" "Sourcekey","M_NA_YDR_NUS_MBBLD","MCRCCUS2","MCRCHUS2","MCRDFUS2"

119

The bottom of the ocean food chain  

NLE Websites -- All DOE Office Websites (Extended Search)

The bottom of the ocean food chain 1663 Los Alamos science and technology magazine Latest Issue:July 2013 All Issues submit The bottom of the ocean food chain Global ocean...

120

Omega-3 Oils: Applications in Functional Foods  

Science Conference Proceedings (OSTI)

New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals. Omega-3 Oils: Applications in Functional Foods Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Analysis of the Energy-Saving Potential of a Three-Rotary Wheel Fresh Air-Handling Unit  

E-Print Network (OSTI)

To evaluate the energy-saving potential of a proposed three-rotary wheel fresh air-handling unit (TRWFAHU), it is numerically simulated with weather data of Changsha by using a mathematical model. Compared with a conventional fresh air-handling unit, TRWFAHU can save 10.2% of primary energy and greatly decrease the energy consumption of chiller. If waste heat is available for regenerating the desiccant, the system can achieve greater energy savings. It is feasible to improve indoor air quality (IAQ) by increasing ventilation while without increasing energy consumption.

Hao, X.; Zhang, G.; Zou, S.; Liu, H.

2006-01-01T23:59:59.000Z

122

Carbon Emissions: Food Industry - Energy Information Administration  

U.S. Energy Information Administration (EIA)

The wet corn milling industry emits almost a sixth of the energy-related carbon in the food industry. ...

123

Food Security in the Western US  

E-Print Network (OSTI)

Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

124

Carbon Footprinting for the Food Industry  

E-Print Network (OSTI)

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

Balasundaram, Balabhaskar "Baski"

125

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

126

A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of  

NLE Websites -- All DOE Office Websites (Extended Search)

Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30-Year ActualWeather Data Title A Fresh Look at Weather Impact on Peak Electricity Demand and Energy Use of Buildings Using 30-Year ActualWeather Data Publication Type Journal Year of Publication 2013 Authors Hong, Tianzhen, Wen-Kuei Chang, and Hung-Wen Lin Keywords Actual meteorological year, Building simulation, Energy use, Peak electricity demand, Typical meteorological year, Weather data Abstract Buildings consume more than one third of the world's total primary energy. Weather plays a unique and significant role as it directly affects the thermal loads and thus energy performance of buildings. The traditional simulated energy performance using Typical Meteorological Year (TMY) weather data represents the building performance for a typical year, but not necessarily the average or typical long-term performance as buildings with different energy systems and designs respond differently to weather changes. Furthermore, the single-year TMY simulations do not provide a range of results that capture yearly variations due to changing weather, which is important for building energy management, and for performing risk assessments of energy efficiency investments. This paper employs large-scale building simulation (a total of 3162 runs) to study the weather impact on peak electricity demand and energy use with the 30-year (1980 to 2009) Actual Meteorological Year (AMY) weather data for three types of office buildings at two design efficiency levels, across all 17 ASHRAE climate zones. The simulated results using the AMY data are compared to those from the TMY3 data to determine and analyze the differences. Besides further demonstration, as done by other studies, that actual weather has a significant impact on both the peak electricity demand and energy use of buildings, the main findings from the current study include: 1) annual weather variation has a greater impact on the peak electricity demand than it does on energy use in buildings; 2) the simulated energy use using the TMY3 weather data is not necessarily representative of the average energy use over a long period, and the TMY3 results can be significantly higher or lower than those from the AMY data; 3) the weather impact is greater for buildings in colder climates than warmer climates; 4) the weather impact on the medium-sized office building was the greatest, followed by the large office and then the small office; and 5) simulated energy savings and peak demand reduction by energy conservation measures using the TMY3 weather data can be significantly underestimated or overestimated. It is crucial to run multi-decade simulations with AMY weather data to fully assess the impact of weather on the long-term performance of buildings, and to evaluate the energy savings potential of energy conservation measures for new and existing buildings from a life cycle perspective.

127

Relationship between Frequency of RFID Tags and Its Ability to Penetrate Fresh Concrete  

E-Print Network (OSTI)

The concrete maturity method can be utilized to determine in situ strength of concrete. It uses the temperature of concrete to determine a maturity index that can then be used to determine strength of concrete. However, monitoring the concrete temperature using thermocouples brings up a wiring issue, which is not advisable in an equipment and human intensive area like a construction site. One of the ways to get around this wiring issue is to use Radio Frequency Identification (RFID) technology, which is capable of transmitting information wirelessly. Previous research implemented using ultra high frequency RFID tags embedded in fresh concrete found that water could be the impediment for transmitting RFID signal from within concrete during early stages of curing. From literature it was found that lower the frequency, better the chances of the wave penetrating water. The objective of the research was to figure out whether the frequency of RFID tags has any relationship with the readability of RFID tags embedded in fresh concrete. For this investigation, low frequency, high frequency, and ultra high frequency RFID tags were tested within fresh concrete to see any difference between tags in terms of transmitting information. This experiment was carried out in a controlled space to reduce the number of variables affecting the experiment outcome. The low frequency, high frequency, and ultra high frequency RFID tags were placed within 2 in x 3 in x 2 in wooden formwork at a depth of 4 in, 8 in, and 12 in. Ready mix concrete was poured into the formwork and 3 concrete cubes were cast with the tags embedded within them. Readers that could be connected to a laptop were used to monitor and collect the time at which these RFID tags can be detected. The test showed that the RFID signals from the low frequency tags at all depths were detected as soon as concrete was poured. The Ultra High Frequency tags placed at the 4" level could be detected 15 minutes after concrete was poured. The UHF tags at the 8" level could be detected after 30 minutes. The UHF tags at the 12" level took on an average 2 hours to be detected from the vicinity of the formwork. The greater the depth at which the ultra high frequency tag was buried the longer it took for it to be detected. The high frequency tags could be detected only at the 4" level. The reason the performance of the HF card degraded in concrete could be because it uses an aluminum foil antenna which is more susceptible to the environment changing the relative permeability. A copper wire antenna could have fared better in this condition, increasing the chances of detecting the tag. Moreover a passive tag was used. The read range and chances of detection could have been increased had an active tag been used. The power of the reader that was used was also very less which might have contributed to the tag not being detected. Among the tags that were used in the experiment it was found that low frequency tags was the tag that could be detected the earliest after concrete was poured into the forms. However, the maximum read range of the tag observed in the experiment was 20" which is too small a distance to be used on an actual construction site.

Sridharan, Rajasekaran

2010-05-01T23:59:59.000Z

128

Decarb/Desal: Separation of Carbon Dioxide from Flue Gas with Simultaneous Fresh Water Production  

Science Conference Proceedings (OSTI)

If fossil fuels continue to be a major part of the world's energy supply, effective means must be developed to deal with the carbon emissions. Geologic sequestration of supercritical CO{sub 2} is expected to play a major role in mitigating this problem. Separating carbon dioxide from other gases is the most costly aspect of schemes for geologic sequestration. That cost is driven by the complexity and energy intensity of current chemical-stripping methods for separating carbon dioxide. Our experience in water treatment technology indicated that an entirely new approach could be developed, taking advantage of water's propensity to separate gases that ionize in water (like CO{sub 2}) from those that do not (like N{sub 2}). Even though water-based systems might not have the extreme selectivity of chemicals like substituted amines used in industrial systems today, they have the potential to tolerate NO{sub x}, SO{sub x}, and particulates while also producing clean drinking water as a valuable byproduct. Lower capital cost, broader range of applicability, environmental friendliness, and revenue from a second product stream give this approach the potential to significantly expand the worldwide application of carbon separation for geologic sequestration. Here we report results for separation of CO{sub 2} from flue gas by two methods that simultaneously separate carbon dioxide and fresh water: ionic pumping of carbonate ions dissolved in water, and thermal distillation. The ion pumping method dramatically increases dissolved carbonate ion in solution and hence the overlying vapor pressure of CO{sub 2} gas, allowing its removal as a pure gas. We have used two common water treatment methods to drive the ion pumping approach, reverse osmosis and electrodialysis to produce pure CO{sub 2}. This novel approach to increasing the concentration of the extracted gas permits new approaches to treating flue gas, because the slightly basic water used as the extraction medium is impervious to trace acid gases that destroy existing solvents, and no pre-separation is necessary. Thermal distillation uses boiling water to steam strip solid sorbents - the steam is recovered as fresh water. We anticipate that our method will compete favorably with current chemical stripping systems used for CO{sub 2} separation at power plants, which incur a 35% energy penalty. Thus we expect to offer a dramatically improved solution for removing carbon from hydrocarbon combustion. Our method can be demonstrated on small sources, which will enable us to conduct the demonstrations required to build confidence in the method. If successful, we will be in a position to advance a follow-on proposal for a demonstration at the 10-MW scale.

Aines, R; Bourcier, W

2009-10-21T23:59:59.000Z

129

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

130

Soybeans as Functional Foods and IngredientsChapter 8 Barriers to Soy Protein Applications in Food Products  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 8 Barriers to Soy Protein Applications in Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

131

Soybeans as Functional Foods and IngredientsChapter 10 Soy Molasses: Processing and Utilization as a Functional Food  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 10 Soy Molasses: Processing and Utilization as a Functional Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

132

Analysis of fresh fuel critical experiments appropriate for burnup credit validation  

SciTech Connect

The ANS/ANS-8.1 standard requires that calculational methods used in determining criticality safety limits for applications outside reactors be validated by comparison with appropriate critical experiments. This report provides a detailed description of 34 fresh fuel critical experiments and their analyses using the SCALE-4.2 code system and the 27-group ENDF/B-IV cross-section library. The 34 critical experiments were selected based on geometry, material, and neutron interaction characteristics that are applicable to a transportation cask loaded with pressurized-water-reactor spent fuel. These 34 experiments are a representative subset of a much larger data base of low-enriched uranium and mixed-oxide critical experiments. A statistical approach is described and used to obtain an estimate of the bias and uncertainty in the calculational methods and to predict a confidence limit for a calculated neutron multiplication factor. The SCALE-4.2 results for a superset of approximately 100 criticals are included in uncertainty analyses, but descriptions of the individual criticals are not included.

DeHart, M.D.; Bowman, S.M.

1995-10-01T23:59:59.000Z

133

Power distributions in fresh and depleted LEU and HEU cores of the MITR reactor.  

Science Conference Proceedings (OSTI)

The Massachusetts Institute of Technology Reactor (MITR-II) is a research reactor in Cambridge, Massachusetts designed primarily for experiments using neutron beam and in-core irradiation facilities. It delivers a neutron flux comparable to current LWR power reactors in a compact 6 MW core using Highly Enriched Uranium (HEU) fuel. In the framework of its non-proliferation policies, the international community presently aims to minimize the amount of nuclear material available that could be used for nuclear weapons. In this geopolitical context, most research and test reactors both domestic and international have started a program of conversion to the use of Low Enriched Uranium (LEU) fuel. A new type of LEU fuel based on an alloy of uranium and molybdenum (UMo) is expected to allow the conversion of U.S. domestic high performance reactors like the MITR-II reactor. Toward this goal, core geometry and power distributions are presented. Distributions of power are calculated for LEU cores depleted with MCODE using an MCNP5 Monte Carlo model. The MCNP5 HEU and LEU MITR models were previously compared to experimental benchmark data for the MITR-II. This same model was used with a finer spatial depletion in order to generate power distributions for the LEU cores. The objective of this work is to generate and characterize a series of fresh and depleted core peak power distributions, and provide a thermal hydraulic evaluation of the geometry which should be considered for subsequent thermal hydraulic safety analyses.

Wilson, E.H.; Horelik, N.E.; Dunn, F.E.; Newton, T.H., Jr.; Hu, L.; Stevens, J.G. (Nuclear Engineering Division); (2MIT Nuclear Reactor Laboratory and Nuclear Science and Engineering Department)

2012-04-04T23:59:59.000Z

134

Decomposition of Fresh and Anaerobically Digested Plant Biomass in Soil1 K. K. MOORHEAD, D. A, GRAETZ, AND K. R. REDDY2  

E-Print Network (OSTI)

Decomposition of Fresh and Anaerobically Digested Plant Biomass in Soil1 K. K. MOORHEAD, D. A to produce CH4 or added to soil directly as an amendment.In this study, fresh and anaerobically digested digested plant biomass in soil. J. En- viron. Qual. 16:25-28. Anaerobic digestion of organic materials

Florida, University of

135

Fresh Water Generation from Aquifer-Pressured Carbon Storage: Interim Progress Report  

Science Conference Proceedings (OSTI)

This project is establishing the potential for using brine pressurized by Carbon Capture and Storage (CCS) operations in saline formations as the feedstock for desalination and water treatment technologies including nanofiltration (NF) and reverse osmosis (RO). The aquifer pressure resulting from the energy required to inject the carbon dioxide provides all or part of the inlet pressure for the desalination system. Residual brine would be reinjected into the formation at net volume reduction. This process provides additional storage space (capacity) in the aquifer, reduces operational risks by relieving overpressure in the aquifer, and provides a source of low-cost fresh water to offset costs or operational water needs. Computer modeling and laboratory-scale experimentation are being used to examine mineral scaling and osmotic pressure limitations for brines typical of CCS sites. Computer modeling is being used to evaluate processes in the aquifer, including the evolution of the pressure field. This progress report deals mainly with our geochemical modeling of high-salinity brines and covers the first six months of project execution (September, 2008 to March, 2009). Costs and implementation results will be presented in the annual report. The brines typical of sequestration sites can be several times more concentrated than seawater, requiring specialized modeling codes typical of those developed for nuclear waste disposal calculations. The osmotic pressure developed as the brines are concentrated is of particular concern, as are precipitates that can cause fouling of reverse osmosis membranes and other types of membranes (e.g., NF). We have now completed the development associated with tasks (1) and (2) of the work plan. We now have a contract with Perlorica, Inc., to provide support to the cost analysis and nanofiltration evaluation. We have also conducted several preliminary analyses of the pressure effect in the reservoir in order to confirm that reservoir pressure can indeed be used to drive the reverse osmosis process. Our initial conclusions from the work to date are encouraging: (1) The concept of aquifer-pressured RO to provide fresh water associated with carbon dioxide storage appears feasible. (2) Concentrated brines such as those found in Wyoming are amenable to RO treatment. We have looked at sodium chloride brines from the Nugget Formation in Sublette County. 20-25% removal with conventional methods is realistic; higher removal appears achievable with NF. The less concentrated sulfate-rich brines from the Tensleep Formation in Sublette County would support >80% removal with conventional RO. (3) Brines from other proposed sequestration sites can now be analyzed readily. An osmotic pressure curve appropriate to these brines can be used to evaluate cost and equipment specifications. (4) We have examined a range of subsurface brine compositions that is potentially pertinent to carbon sequestration and noted the principal compositional trends pertinent to evaluating the feasibility of freshwater extraction. We have proposed a general categorization for the feasibility of the process based on total dissolved solids (TDS). (5) Withdrawing pressurized brine can have a very beneficial effect on reservoir pressure and total available storage capacity. Brine must be extracted from a deeper location in the aquifer than the point of CO{sub 2} injection to prevent CO{sub 2} from migrating to the brine extraction well.

Aines, R D; Wolery, T J; Hao, Y; Bourcier, W L

2009-07-22T23:59:59.000Z

136

Recovery of Fresh Water Resources from Desalination of Brine Produced During Oil and Gas Production Operations  

SciTech Connect

Management and disposal of produced water is one of the most important problems associated with oil and gas (O&G) production. O&G production operations generate large volumes of brine water along with the petroleum resource. Currently, produced water is treated as a waste and is not available for any beneficial purposes for the communities where oil and gas is produced. Produced water contains different contaminants that must be removed before it can be used for any beneficial surface applications. Arid areas like west Texas produce large amount of oil, but, at the same time, have a shortage of potable water. A multidisciplinary team headed by researchers from Texas A&M University has spent more than six years is developing advanced membrane filtration processes for treating oil field produced brines The government-industry cooperative joint venture has been managed by the Global Petroleum Research Institute (GPRI). The goal of the project has been to demonstrate that treatment of oil field waste water for re-use will reduce water handling costs by 50% or greater. Our work has included (1) integrating advanced materials into existing prototype units and (2) operating short and long-term field testing with full size process trains. Testing at A&M has allowed us to upgrade our existing units with improved pre-treatment oil removal techniques and new oil tolerant RO membranes. We have also been able to perform extended testing in 'field laboratories' to gather much needed extended run time data on filter salt rejection efficiency and plugging characteristics of the process train. The Program Report describes work to evaluate the technical and economical feasibility of treating produced water with a combination of different separation processes to obtain water of agricultural water quality standards. Experiments were done for the pretreatment of produced water using a new liquid-liquid centrifuge, organoclay and microfiltration and ultrafiltration membranes for the removal of hydrocarbons from produced water. The results of these experiments show that hydrocarbons from produced water can be reduced from 200 ppm to below 29 ppm level. Experiments were also done to remove the dissolved solids (salts) from the pretreated produced water using desalination membranes. Produced water with up to 45,000 ppm total dissolved solids (TDS) can be treated to agricultural water quality water standards having less than 500 ppm TDS. The Report also discusses the results of field testing of various process trains to measure performance of the desalination process. Economic analysis based on field testing, including capital and operational costs, was done to predict the water treatment costs. Cost of treating produced water containing 15,000 ppm total dissolved solids and 200 ppm hydrocarbons to obtain agricultural water quality with less than 200 ppm TDS and 2 ppm hydrocarbons range between $0.5-1.5 /bbl. The contribution of fresh water resource from produced water will contribute enormously to the sustainable development of the communities where oil and gas is produced and fresh water is a scarce resource. This water can be used for many beneficial purposes such as agriculture, horticulture, rangeland and ecological restorations, and other environmental and industrial application.

David B. Burnett; Mustafa Siddiqui

2006-12-29T23:59:59.000Z

137

Gender differences in methionine accumulation and metabolism in freshly isolated mouse hepatocytes: Potential roles in toxicity  

SciTech Connect

L-Methionine (Met) is hepatotoxic at high concentrations. Because Met toxicity in freshly isolated mouse hepatocytes is gender-dependent, the goal of this study was to assess the roles of Met accumulation and metabolism in the increased sensitivity of male hepatocytes to Met toxicity compared with female hepatocytes. Male hepatocytes incubated with Met (30 mM) at 37 {sup o}C exhibited higher levels of intracellular Met at 0.5, 1.0, and 1.5 h, respectively, compared to female hepatocytes. Conversely, female hepatocytes had higher levels of S-adenosyl-L-methionine compared to male hepatocytes. Female hepatocytes also exhibited higher L-methionine-L-sulfoxide levels relative to control hepatocytes, whereas the increases in L-methionine-D-sulfoxide (Met-D-O) levels were similar in hepatocytes of both genders. Addition of aminooxyacetic acid (AOAA), an inhibitor of Met transamination, significantly increased Met levels at 1.5 h and increased Met-D-O levels at 1.0 and 1.5 h only in Met-exposed male hepatocytes. No gender differences in cytosolic Met transamination activity by glutamine transaminase K were detected. However, female mouse liver cytosol exhibited higher methionine-DL-sulfoxide (MetO) reductase activity than male mouse liver cytosol at low (0.25 and 0.5 mM) MetO concentrations. Collectively, these results suggest that increased cellular Met accumulation, decreased Met transmethylation, and increased Met and MetO transamination in male mouse hepatocytes may be contributing to the higher sensitivity of the male mouse hepatocytes to Met toxicity in comparison with female mouse hepatocytes.

Dever, Joseph T. [Department of Comparative Biosciences and Molecular and Environmental Toxicology Center, University of Wisconsin, Madison, Wisconsin (United States); Elfarra, Adnan A. [Department of Comparative Biosciences and Molecular and Environmental Toxicology Center, University of Wisconsin, Madison, Wisconsin (United States)], E-mail: aelfarra@wisc.edu

2009-05-01T23:59:59.000Z

138

Free Online Food Safety Legislation Training - TMS  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

139

Energy Efficiency in Food-Service Facilities.  

E-Print Network (OSTI)

?? Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance (more)

Paillat, Etienne

2011-01-01T23:59:59.000Z

140

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Questions Referencing NEWTON About NEWTON About Ask A Scientist Education At Argonne Cat under Food and Water Stress Name: Nitin Status: other Grade: other Location: Outside...

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

The Future of Food in Suburbia.  

E-Print Network (OSTI)

??This thesis addresses resilience for the future of Canadian suburbs, through the lens of buildings and food, particularly against the backdrop of peak oil and (more)

Khalid, Sarah

2012-01-01T23:59:59.000Z

142

Food Industry - Motor Contactors Burning Up  

Science Conference Proceedings (OSTI)

This power quality (PQ) case study presents the investigation of motor contactors that have burnt up several times in the last year at a food manufacturing facility.

2003-12-31T23:59:59.000Z

143

Free Online Food Safety Legislation Training  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

144

Geothermal Food Processors Agricultural Drying Low Temperature...  

Open Energy Info (EERE)

Login | Sign Up Search Page Edit with form History Facebook icon Twitter icon Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to:...

145

Natural Nuclear Reactor Oklo and Variation of Fundamental Constants Part 1: Computation of Neutronics of Fresh Core  

E-Print Network (OSTI)

Using modern methods of reactor physics we have performed full-scale calculations of the natural reactor Oklo. For reliability we have used recent version of two Monte Carlo codes: Russian code MCU REA and world wide known code MCNP (USA). Both codes produce similar results. We have constructed a computer model of the reactor Oklo zone RZ2 which takes into account all details of design and composition. The calculations were performed for three fresh cores with different uranium contents. Multiplication factors, reactivities and neutron fluxes were calculated. We have estimated also the temperature and void effects for the fresh core. As would be expected, we have found for the fresh core a significant difference between reactor and Maxwell spectra, which was used before for averaging cross sections in the Oklo reactor. The averaged cross section of Sm-149 and its dependence on the shift of resonance position (due to variation of fundamental constants) are significantly different from previous results. Contrary to results of some previous papers we find no evidence for the change of the fine structure constant in the past and obtain new, most accurate limits on its variation with time: -4 10^{-17}year^{-1} < d alpha/dt/alpha < 3 10^{-17} year^{-1} A further improvement in the accuracy of the limits can be achieved by taking account of the core burnup. These calculations are in progress.

Yu. V. Petrov; A. I. Nazarov; M. S. Onegin; V. Yu. Petrov; E. G. Sakhnovsky

2005-06-17T23:59:59.000Z

146

Food practices as situated action: exploring and designing for everyday food practices with households  

Science Conference Proceedings (OSTI)

Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing ... Keywords: everyday practice, food, health, situated action

Rob Comber; Jettie Hoonhout; Aart van Halteren; Paula Moynihan; Patrick Olivier

2013-04-01T23:59:59.000Z

147

Advanced Membrane Filtration Technology for Cost Effective Recovery of Fresh Water from Oil & Gas Produced Brine  

SciTech Connect

This study is developing a comprehensive study of what is involved in the desalination of oil field produced brine and the technical developments and regulatory changes needed to make the concept a commercial reality. It was originally based on ''conventional'' produced water treatment and reviewed (1) the basics of produced water management, (2) the potential for desalination of produced brine in order to make the resource more useful and available in areas of limited fresh water availability, and (3) the potential beneficial uses of produced water for other than oil production operations. Since we have begun however, a new area of interest has appeared that of brine water treatment at the well site. Details are discussed in this technical progress report. One way to reduce the impact of O&G operations is to treat produced brine by desalination. The main body of the report contains information showing where oil field brine is produced, its composition, and the volume available for treatment and desalination. This collection of information all relates to what the oil and gas industry refers to as ''produced water management''. It is a critical issue for the industry as produced water accounts for more than 80% of all the byproducts produced in oil and gas exploration and production. The expense of handling unwanted waste fluids draws scarce capital away for the development of new petroleum resources, decreases the economic lifetimes of existing oil and gas reservoirs, and makes environmental compliance more expensive to achieve. More than 200 million barrels of produced water are generated worldwide each day; this adds up to more than 75 billion barrels per year. For the United States, the American Petroleum Institute estimated about 18 billion barrels per year were generated from onshore wells in 1995, and similar volumes are generated today. Offshore wells in the United States generate several hundred million barrels of produced water per year. Internationally, three barrels of water are produced for each barrel of oil. Production in the United States is more mature; the US average is about 7 barrels of water per barrel of oil. Closer to home, in Texas the Permian Basin produces more than 9 barrels of water per barrel of oil and represents more than 400 million gallons of water per day processed and re-injected.

David B. Burnett

2005-09-29T23:59:59.000Z

148

THE CALCULATION OF BURNABLE POISON CORRECTION FACTORS FOR PWR FRESH FUEL ACTIVE COLLAR MEASUREMENTS  

SciTech Connect

Verification of commercial low enriched uranium light water reactor fuel takes place at the fuel fabrication facility as part of the overall international nuclear safeguards solution to the civilian use of nuclear technology. The fissile mass per unit length is determined nondestructively by active neutron coincidence counting using a neutron collar. A collar comprises four slabs of high density polyethylene that surround the assembly. Three of the slabs contain {sup 3}He filled proportional counters to detect time correlated fission neutrons induced by an AmLi source placed in the fourth slab. Historically, the response of a particular collar design to a particular fuel assembly type has been established by careful cross-calibration to experimental absolute calibrations. Traceability exists to sources and materials held at Los Alamos National Laboratory for over 35 years. This simple yet powerful approach has ensured consistency of application. Since the 1980's there has been a steady improvement in fuel performance. The trend has been to higher burn up. This requires the use of both higher initial enrichment and greater concentrations of burnable poisons. The original analytical relationships to correct for varying fuel composition are consequently being challenged because the experimental basis for them made use of fuels of lower enrichment and lower poison content than is in use today and is envisioned for use in the near term. Thus a reassessment of the correction factors is needed. Experimental reassessment is expensive and time consuming given the great variation between fuel assemblies in circulation. Fortunately current modeling methods enable relative response functions to be calculated with high accuracy. Hence modeling provides a more convenient and cost effective means to derive correction factors which are fit for purpose with confidence. In this work we use the Monte Carlo code MCNPX with neutron coincidence tallies to calculate the influence of Gd{sub 2}O{sub 3} burnable poison on the measurement of fresh pressurized water reactor fuel. To empirically determine the response function over the range of historical and future use we have considered enrichments up to 5 wt% {sup 235}U/{sup tot}U and Gd weight fractions of up to 10 % Gd/UO{sub 2}. Parameterized correction factors are presented.

Croft, Stephen [Los Alamos National Laboratory; Favalli, Andrea [Los Alamos National Laboratory; Swinhoe, Martyn T. [Los Alamos National Laboratory

2012-06-19T23:59:59.000Z

149

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

150

Transparency in complex dynamic food supply chains  

Science Conference Proceedings (OSTI)

Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, ... Keywords: Consumer and governmental demands, Food supply chain, Governance, Information systems, Quality and safety standards, Transparency

J. H. Trienekens; P. M. Wognum; A. J. M. Beulens; J. G. A. J. van der Vorst

2012-01-01T23:59:59.000Z

151

High-oleic canola oils and their food applications  

Science Conference Proceedings (OSTI)

High-oleic canola oils are among the major healthful oils replacing trans fat in food processing and foodservices in North America. High-oleic canola oils and their food applications Inform Magazine Edible Applications Food Structure and Functionality

152

Human exposure through food chains:  

Science Conference Proceedings (OSTI)

Using information collected under the community right to know'' provision of the Superfund reauthorization act, the US Environmental Protection Agency has revealed that some two to three billion pounds of toxic chemicals are released annually to the atmosphere from industries in the US. Human populations can contact these environmental pollutants through food, water, and air in varying amounts each day throughout a lifetime. A realistic strategy for managing the potential health risks of industrial emissions requires a comprehensive approach with adequate attention to uncertainties. Using contaminant transfers from air to milk and as a case study, I consider here two important issues in exposure assessment --- (1) estimation of and (2) reduction of uncertainty in exposure estimates. This case study provides a distinction between variability, ignorance and uncertainty. For the air/milk pathways, I explore the use of exposure models that combine information on environmental partitioning with data on human diet, behavior patterns, and physiology into a numerical expression that links ambient air concentrations with chronic daily intake. I examine how uncertainty limits current exposure modeling efforts and suggest research to reduce these uncertainty. 17 refs., 12 figs., 1 tab.

McKone, T.E.

1990-02-01T23:59:59.000Z

153

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

154

Big Data, New Physics and Geospatial Super-Food  

Science Conference Proceedings (OSTI)

Big Data, New Physics and Geospatial Super-Food. Purpose: As ... amazing. As it turns out, geospatial data are analytic super-food. ...

2011-10-25T23:59:59.000Z

155

from Savannah River Nuclear Solutions, LLC NEWS Internet Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

Internet Food Service for SRS Employees Sought Greater Aiken-Augusta area food service companies are invited to consider providing meal ordering via the internet for delivery to...

156

Event:Second Global Conference on Agriculture, Food Security...  

Open Energy Info (EERE)

Conference on Agriculture, Food Security and Climate Change Jump to: navigation, search Calendar.png Second Global Conference on Agriculture, Food Security and Climate Change: on...

157

Central, peripheral, and contextual regulation of food intake  

E-Print Network (OSTI)

A, Grinker, JA. Food and water intake, meal patterns andreceptors in food and water intake. Neuropharmacology.hyperdipsic response (>10 ml water intake within 30 min) to

Parylak, Sarah Lynne; Parylak, Sarah Lynne

2012-01-01T23:59:59.000Z

158

SUSTAINABILITY INDICATORS IN THE VERMONT-REGIONAL FOOD SYSTEM.  

E-Print Network (OSTI)

??Food systems are inherently complex areas of interaction between economic, environmental, and social factors. The local food movement in Vermont presents new opportunities to shape (more)

Schattman, Rachel

159

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

160

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

162

BNL Blood Drives: Iron-rich foods  

NLE Websites -- All DOE Office Websites (Extended Search)

BNL Blood Drives: Iron-Rich Foods Blood Drive Home Seafood: Fish (cod, sardines, tuna, clams, oysters, shrimp) Poultry: Chicken, eggs, yolk Lean Red Meats: Beef, lamb, veal, pork,...

163

Early Days of Food and Environmental Virology  

E-Print Network (OSTI)

fuel cells, so that the water produced as a byproduct wasproblem. Although the water produced by the hydrogenoxygenof food produced for human consumption, plus water ad lib.

Cliver, Dean O.

2010-01-01T23:59:59.000Z

164

A systems approach to food accident analysis  

E-Print Network (OSTI)

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

165

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

166

By the MSU Food Security Group 1  

E-Print Network (OSTI)

Decades of research have led to substantially improved understanding of the nature of food insecurity. 2 Until the food crisis of 2007/08, a combination of economic growth and targeted programs resulted in a steady fall in the percentage of the worlds population suffering from under-nutrition (from 20 % in 1990/92 to 16 % in 2006). 3 Yet over a billion people still face both

unknown authors

2009-01-01T23:59:59.000Z

167

Sechage solaire des aliments (solar food drying and conservation of food for year-round consumption)  

Science Conference Proceedings (OSTI)

This report is an introduction to food drying as a measure to avoid the loss of agricultural surpluses, and conserve food for year-round consumption. It discusses the basic rules of food drying and gives an overview of various methods and appropriate dryer constructions. It also provides detailed explanations on how to process vegetables, fruits, and meats and gives advice on storage and cooking.

Not Available

1985-09-01T23:59:59.000Z

168

Using Snow Fences to Augument Fresh Water Supplies in Shallow Arctic Lakes  

Science Conference Proceedings (OSTI)

This project was funded by the U.S. Department of Energy, National Energy Technology Laboratory (NETL) to address environmental research questions specifically related to Alaska?s oil and gas natural resources development. The focus of this project was on the environmental issues associated with allocation of water resources for construction of ice roads and ice pads. Earlier NETL projects showed that oil and gas exploration activities in the U.S. Arctic require large amounts of water for ice road and ice pad construction. Traditionally, lakes have been the source of freshwater for this purpose. The distinctive hydrological regime of northern lakes, caused by the presence of ice cover and permafrost, exerts influence on lake water availability in winter. Lakes are covered with ice from October to June, and there is often no water recharge of lakes until snowmelt in early June. After snowmelt, water volumes in the lakes decrease throughout the summer, when water loss due to evaporation is considerably greater than water gained from rainfall. This balance switches in August, when air temperature drops, evaporation decreases, and rain (or snow) is more likely to occur. Some of the summer surface storage deficit in the active layer and surface water bodies (lakes, ponds, wetlands) is recharged during this time. However, if the surface storage deficit is not replenished (for example, precipitation in the fall is low and near?surface soils are dry), lake recharge is directly affected, and water availability for the following winter is reduced. In this study, we used snow fences to augment fresh water supplies in shallow arctic lakes despite unfavorable natural conditions. We implemented snow?control practices to enhance snowdrift accumulation (greater snow water equivalent), which led to increased meltwater production and an extended melting season that resulted in lake recharge despite low precipitation during the years of the experiment. For three years (2009, 2010, and 2011), we selected and monitored two lakes with similar hydrological regimes. Both lakes are located 30 miles south of Prudhoe Bay, Alaska, near Franklin Bluffs. One is an experimental lake, where we installed a snow fence; the other is a control lake, where the natural regime was preserved. The general approach was to compare the hydrologic response of the lake to the snowdrift during the summers of 2010 and 2011 against the ?baseline? conditions in 2009. Highlights of the project included new data on snow transport rates on the Alaska North Slope, an evaluation of the experimental lake?s hydrological response to snowdrift melt, and cost assessment of snowdrift?generated water. High snow transport rates (0.49 kg/s/m) ensured that the snowdrift reached its equilibrium profile by winter's end. Generally, natural snowpack disappeared by the beginning of June in this area. In contrast, snow in the drift lasted through early July, supplying the experimental lake with snowmelt when water in other tundra lakes was decreasing. The experimental lake retained elevated water levels during the entire open?water season. Comparison of lake water volumes during the experiment against the baseline year showed that, by the end of summer, the drift generated by the snow fence had increased lake water volume by at least 21?29%. We estimated water cost at 1.9 cents per gallon during the first year and 0.8 cents per gallon during the second year. This estimate depends on the cost of snow fence construction in remote arctic locations, which we assumed to be at $7.66 per square foot of snow fence frontal area. The snow fence technique was effective in augmenting the supply of lake water during summers 2010 and 2011 despite low rainfall during both summers. Snow fences are a simple, yet an effective, way to replenish tundra lakes with freshwater and increase water availability in winter. This research project was synergetic with the NETL project, "North Slope Decision Support System (NSDSS) for Water Resources Planning and Management." The results

Stuefer, Svetlana

2013-03-31T23:59:59.000Z

169

Using Snow Fences to Augument Fresh Water Supplies in Shallow Arctic Lakes  

SciTech Connect

This project was funded by the U.S. Department of Energy, National Energy Technology Laboratory (NETL) to address environmental research questions specifically related to Alaska?s oil and gas natural resources development. The focus of this project was on the environmental issues associated with allocation of water resources for construction of ice roads and ice pads. Earlier NETL projects showed that oil and gas exploration activities in the U.S. Arctic require large amounts of water for ice road and ice pad construction. Traditionally, lakes have been the source of freshwater for this purpose. The distinctive hydrological regime of northern lakes, caused by the presence of ice cover and permafrost, exerts influence on lake water availability in winter. Lakes are covered with ice from October to June, and there is often no water recharge of lakes until snowmelt in early June. After snowmelt, water volumes in the lakes decrease throughout the summer, when water loss due to evaporation is considerably greater than water gained from rainfall. This balance switches in August, when air temperature drops, evaporation decreases, and rain (or snow) is more likely to occur. Some of the summer surface storage deficit in the active layer and surface water bodies (lakes, ponds, wetlands) is recharged during this time. However, if the surface storage deficit is not replenished (for example, precipitation in the fall is low and near?surface soils are dry), lake recharge is directly affected, and water availability for the following winter is reduced. In this study, we used snow fences to augment fresh water supplies in shallow arctic lakes despite unfavorable natural conditions. We implemented snow?control practices to enhance snowdrift accumulation (greater snow water equivalent), which led to increased meltwater production and an extended melting season that resulted in lake recharge despite low precipitation during the years of the experiment. For three years (2009, 2010, and 2011), we selected and monitored two lakes with similar hydrological regimes. Both lakes are located 30 miles south of Prudhoe Bay, Alaska, near Franklin Bluffs. One is an experimental lake, where we installed a snow fence; the other is a control lake, where the natural regime was preserved. The general approach was to compare the hydrologic response of the lake to the snowdrift during the summers of 2010 and 2011 against the ?baseline? conditions in 2009. Highlights of the project included new data on snow transport rates on the Alaska North Slope, an evaluation of the experimental lake?s hydrological response to snowdrift melt, and cost assessment of snowdrift?generated water. High snow transport rates (0.49 kg/s/m) ensured that the snowdrift reached its equilibrium profile by winter's end. Generally, natural snowpack disappeared by the beginning of June in this area. In contrast, snow in the drift lasted through early July, supplying the experimental lake with snowmelt when water in other tundra lakes was decreasing. The experimental lake retained elevated water levels during the entire open?water season. Comparison of lake water volumes during the experiment against the baseline year showed that, by the end of summer, the drift generated by the snow fence had increased lake water volume by at least 21?29%. We estimated water cost at 1.9 cents per gallon during the first year and 0.8 cents per gallon during the second year. This estimate depends on the cost of snow fence construction in remote arctic locations, which we assumed to be at $7.66 per square foot of snow fence frontal area. The snow fence technique was effective in augmenting the supply of lake water during summers 2010 and 2011 despite low rainfall during both summers. Snow fences are a simple, yet an effective, way to replenish tundra lakes with freshwater and increase water availability in winter. This research project was synergetic with the NETL project, "North Slope Decision Support System (NSDSS) for Water Resources Planning and Management." The results

Stuefer, Svetlana

2013-03-31T23:59:59.000Z

170

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

171

FOOD-ASTRUCTURE: Re-Articulating the Architectural Space of Food Distribution.  

E-Print Network (OSTI)

??Abstract a. Material processes and their catalysts shape urban and exurban morphology. b. Food distribution is an example of a material process. Its catalysts are (more)

Bartell, Christopher R.

2012-01-01T23:59:59.000Z

172

Mobile Food Fusion: Using the Power of Mobile Food to Create a New Restaurant Typology.  

E-Print Network (OSTI)

??Mobile food vending has recently experienced a dramatic resurgence, providing lucrative opportunities for entrepreneurs in a difficult economy. By accessing larger regional networks that engage (more)

Bohlman, Steven Eric

2011-01-01T23:59:59.000Z

173

Food and Beverage Manufacturing Subsectors in Lane County, Oregon  

E-Print Network (OSTI)

and employment multipliers that indicate that the brewing, flour milling, and a few other select food

Oregon, University of

174

New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation  

E-Print Network (OSTI)

New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 persons participated in the presentation of a new book, `Innovación Tecnológica, Soberanía y Seguridad Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy

Richner, Heinz

175

Report DRAFT: TESTS INDICATE OLIVE OIL LABELED AS EXTRA VIRGIN OFTEN FAILS INTERNATIONAL AND U.S. STANDARDS Microbiological Food Safety of Olive Oil: A Review of the Literature  

E-Print Network (OSTI)

Safety and Security at UC Davis. She works on various research and outreach projects, with an emphasis in tree nuts. She also coordinates with UC Food Safety and the Center for Produce Safety at UC Davis, including maintaining information on publications, outbreaks and recalls on the UC Food Safety website. Dr. Linda J. Harris Dr. Harris is a specialist in UC Cooperative Extension and the Associate Director of the Western Institute for Food Safety and Security at UC Davis. Dr. Harriss research focuses on microbial food safety,emphasizing the microbiology of fresh fruits and vegetables and tree nuts. She develops and validates standard microbiological methods and uses these methods to evaluate the behavior of food borne pathogens on fruits, vegetables and tree nuts under different storage and processing conditions. She uses these methods to evaluate antimicrobial treatments including various sanitizers and thermal processes for their efficacy in reducing microbial populations on various cut and intact produce and tree nut surfaces. She is the co-host of the UC Food Safety website. The UC Davis Olive Center is the only academic center of its kind in North America, a leader in education and research on olive growing and processing. Learn more at www.olivecenter.ucdavis.edu and on Facebook. CONTENTS

Mary Palumbo; Linda J. Harris

2011-01-01T23:59:59.000Z

176

Direct-contact condensers for open-cycle OTEC applications: Model validation with fresh water experiments for structured packings  

DOE Green Energy (OSTI)

The objective of the reported work was to develop analytical methods for evaluating the design and performance of advanced high-performance heat exchangers for use in open-cycle thermal energy conversion (OC-OTEC) systems. This report describes the progress made on validating a one-dimensional, steady-state analytical computer of fresh water experiments. The condenser model represents the state of the art in direct-contact heat exchange for condensation for OC-OTEC applications. This is expected to provide a basis for optimizing OC-OTEC plant configurations. Using the model, we examined two condenser geometries, a cocurrent and a countercurrent configuration. This report provides detailed validation results for important condenser parameters for cocurrent and countercurrent flows. Based on the comparisons and uncertainty overlap between the experimental data and predictions, the model is shown to predict critical condenser performance parameters with an uncertainty acceptable for general engineering design and performance evaluations. 33 refs., 69 figs., 38 tabs.

Bharathan, D.; Parsons, B.K.; Althof, J.A.

1988-10-01T23:59:59.000Z

177

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

178

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science &

179

Energy Use In American Food Production  

E-Print Network (OSTI)

Dale Pfeiffer (2006, 29) opens the fifth chapter of his book Eating Fossil Fuels with the statement, Current civilization is founded upon an abundance of cheap energy derived from hydrocarbons. He presents the natural extension of that premise to food production in the opening of his sixth chapter, Modern industrial agriculture is unsustainable. It has been pushed to the limit and is in

Michael Minn

2009-01-01T23:59:59.000Z

180

10/1/2010 1 Biotech Foods  

E-Print Network (OSTI)

for new materials and energy sources Develop Crops as production vehicles for medicines and vaccines) ­2000 American Society of Microbiology ­2000 American Medical Association ­2001 US National Research"... states Joel Cohen and colleagues in a brief issued by the International Food Policy Research Institute

Hammock, Bruce D.

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Satiating Effects of Rye Foods Hanna Isaksson  

E-Print Network (OSTI)

= 15 Increased satiety during 120 min (Hlebowicz et al., 2008b) Bread with 80% whole-grain wheat flour., 1998) Bread with 15% pearled barley flour (6 g df) Control: refined wheat bread (0.1 g df) Higher rye foods, compared with iso-caloric refined wheat bread, served as parts of breakfast meals in cross

182

Food Safety & Functionality Forum Division List  

Science Conference Proceedings (OSTI)

Name AffiliationCity, State, CountryFood Structure & Functionality Forum Division2013 Members116 Members as of July 1, 2013Acevedo, NuriaUniversity of GuelphAmes, IA, USAAdriaenssens, MarkBarry CallebautPennsauken, NJ, USAAimutis, WilliamCargill IncWayzata

183

ORGANICS: YARD TRIMMINGS AND FOOD SCRAPS  

E-Print Network (OSTI)

This chapter describes the methodology used in EPAs Waste Reduction Model (WARM) to estimate streamlined life-cycle greenhouse gas (GHG) emission factors for yard trimmings and food scraps beginning at the point of waste generation. The WARM GHG emission factors are used to compare the net emissions associated with these two organic material types in the following three

unknown authors

2012-01-01T23:59:59.000Z

184

Homeward Bound: Food-Related Transportation Strategies in Low Income and Transit Dependent Communities  

E-Print Network (OSTI)

s Ad Hoc Food Security ing Home the Broccoli: Innovativeor administrative home for food security planning, includingtheir goods home. broadly, food security approaches. The

Gottlieb, Robert; Fisher, Andrew; Dohan, Marc; O'Connor, Linda; Parks, Virginia

1996-01-01T23:59:59.000Z

185

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network (OSTI)

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

186

The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus  

E-Print Network (OSTI)

ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

Iyer, Neetha

2012-01-01T23:59:59.000Z

187

Recipe for Reform: The Food Economy Movement in Britain During the First World War  

E-Print Network (OSTI)

Lectures Suitable for Food Economy Exhibitions. Apr. 1917.F. C. No. 17: Food Economy Exhibitions: Suggestions forF. C. No. 44: Food Economy Exhibitions: Suggestions as to

Buckley, Michael Dennis

2009-01-01T23:59:59.000Z

188

Electrical properties and interfacial chemical environments of in situ atomic layer deposited Al2O3 on freshly molecular beam epitaxy grown GaAs  

Science Conference Proceedings (OSTI)

Interfacial chemical analyses and electrical characterization of in situ atomic layer deposited (ALD) Al"2O"3 on freshly molecular beam epitaxy (MBE) grown n- and p- GaAs (001) with a (4x6) surface reconstruction are performed. The capacitance-voltage ... Keywords: Atomic layer deposition, III-V compound semiconductor, Molecular beam epitaxy

Y. H. Chang; M. L. Huang; P. Chang; C. A. Lin; Y. J. Chu; B. R. Chen; C. L. Hsu; J. Kwo; T. W. Pi; M. Hong

2011-04-01T23:59:59.000Z

189

MOIRA-PLUS: A decision support system for the management of complex fresh water ecosystems contaminated by radionuclides and heavy metals  

Science Conference Proceedings (OSTI)

The accidental release of radioactive substances into the environment leads to the necessity of applying suitable countermeasures for the restoration of the polluted environment. However, despite their obvious benefits, such interventions may result ... Keywords: Countermeasures, Decision systems, Fresh water ecosystems, MOIRA DSS, Modelling, Multi-attribute analysis

Luigi Monte; John E. Brittain; Eduardo Gallego; Lars Hkanson; Dmitry Hofman; Antonio Jimnez

2009-05-01T23:59:59.000Z

190

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

191

trans Fatty acid content of foods in China  

Science Conference Proceedings (OSTI)

Growing evidence that dietary consumption of trans fatty acid (TFA) increases the risk of cardiovascular disease has made TFA a hot topic among people, food industries, and government officials in China. trans Fatty acid content of foods in China

192

Business plan for the frozen food industry in Morocco  

E-Print Network (OSTI)

In this thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and ...

Miri, Leila

2011-01-01T23:59:59.000Z

193

A center for food, Kowloon City, Hong Kong  

E-Print Network (OSTI)

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

194

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

195

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network (OSTI)

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

196

Buffers between grazing sheep and leafy crops augment food safety  

E-Print Network (OSTI)

sheep and the edge of a food crop was adequate to preventgrazing sheep and leafy crops augment food safety Thedomestic animals and the crop edge is adequate to minimize

Hoar, Bruce R; Atwill, Edward R; Carlton, Lesa; Celis, Jorge; Carabez, Jennifer; Nguyen, Tran

2013-01-01T23:59:59.000Z

197

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

198

Size and time-resolved growth rate measurements of 1 to 5 nm freshly formed atmospheric nuclei  

SciTech Connect

This study presents measurements of size and time-resolved particle diameter growth rates for freshly nucleated particles down to 1 nm geometric diameter. Novel data analysis methods were developed, de-coupling for the first time the size and time-dependence of particle growth rates by fitting the aerosol general dynamic equation to size distributions obtained at an instant in time. Size distributions of freshly nucleated total aerosol (neutral and charged) were measured during two intensive measurement campaigns in different environments (Atlanta, GA and Boulder, CO) using a recently developed electrical mobility spectrometer with a diethylene glycol-based ultrafine condensation particle counter as the particle detector. One new particle formation (NPF) event from each campaign was analyzed in detail. At a given instant in time during the NPF event, size-resolved growth rates were obtained directly from measured size distributions and were found to increase approximately linearly with particle size from {approx}1 to 3 nm geometric diameter, increasing from 5.5 {+-} 0.8 to 7.6 {+-} 0.6 nm h{sup -1} in Atlanta (13:00) and from 5.6 {+-} 2 to 27 {+-} 5 nm h{sup -1} in Boulder (13:00). The resulting growth rate enhancement {Lambda}, defined as the ratio of the observed growth rate to the growth rate due to the condensation of sulfuric acid only, was found to increase approximately linearly with size from {approx}1 to 3 nm geometric diameter. For the presented NPF events, values for {Lambda} had lower limits that approached {approx}1 at 1.2 nm geometric diameter in Atlanta and {approx}3 at 0.8 nm geometric diameter in Boulder, and had upper limits that reached 8.3 at 4.1 nm geometric diameter in Atlanta and 25 at 2.7 nm geometric diameter in Boulder. Nucleated particle survival probability calculations comparing the effects of constant and size-dependent growth indicate that neglecting the strong dependence of growth rate on size from 1 to 3 nm observed in this study could lead to a significant overestimation of CCN survival probability.

Kuang C.; Chen, M.; Zhao, J.; Smith, J.; McMurry, P. H.; Wang, J.

2012-04-12T23:59:59.000Z

199

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network (OSTI)

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

200

Food web complexity and chaotic population Gregor F. Fussmann1  

E-Print Network (OSTI)

REPORT Food web complexity and chaotic population dynamics Gregor F. Fussmann1 * and Gerd Heber2 1 their complexity increases. We determined the dynamical stability of a universe of mathematical, nonlinear food web, chaotic dynamics increases with the number of trophic levels in a food web but decreases with the degree

Fussman, Gregor

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Zero emissions systems in the food processing industry  

Science Conference Proceedings (OSTI)

The food processing industry is part of an interlinked group of sectors. It plays an important role in the economic development of every country. However, a strongly growing food processing industry greatly magnifies the problems of waste management, ... Keywords: anaerobic digestion, food processing industry, pineapple waste, zero emissions system

Uyen Nguyen Ngoc; Hans Schnitzer

2008-02-01T23:59:59.000Z

202

Creating visibility: understanding the design space for food waste  

Science Conference Proceedings (OSTI)

Support for ecological sustainability is of growing interest and the over-consumption, production and disposal of foods are a major concern for sustainability, ethics and the economy. However, there is a deficit in current understandings of how technologies ... Keywords: food waste, human food interaction, in-home tour, mobile diary, qualitative study, sustainability

Eva Ganglbauer; Geraldine Fitzpatrick; Georg Molzer

2012-12-01T23:59:59.000Z

203

Negotiating food waste: Using a practice lens to inform design  

Science Conference Proceedings (OSTI)

Ecological sustainability is becoming of increasing concern to the HCI community, though little focus has been given yet to issues around food waste. Given the environmental impact of food waste, there is potential to make a significant difference. To ... Keywords: Everyday practice, design, food and waste, sustainability

Eva Ganglbauer, Geraldine Fitzpatrick, Rob Comber

2013-05-01T23:59:59.000Z

204

GLUCOSE METABOLITE PATTERNS AS MARKERS OF FUNCTIONAL DIFFERENTIATION IN FRESHLY ISOLATED AND CULTURED MOUSE MAMMARY EPITHELIAL CELLS  

SciTech Connect

In the mammary gland of nonruminant animals, glucose is utilized in a characteristic and unique way during lactation. We have measured the incorporation of glucose carbon from [U-{sup 14}C] glucose into intermediary metabolites and metabolic products in mammary epithelial cells from virgin, pregnant, and lactating mice and demonstrate that glucose metabolite patterns can be used to recognize stages of differentiated function. For these cells, the rates of synthesis of glycogen and lactose, the ratio of lactate to alanine, and the ratio of citrate to malate were important parameters in identifying the degree of expression of differentiation. We further show that these patterns can be used as markers to determine the differentiated state of cultured mammary epithelial cells. Cells maintained on plastic substrates lose their distinctive glucose metabolite patterns while those on floating collagen gels do not. Cells from pregnant mice have a pattern similar to freshly isolated cells from pregnant mice. The pattern of cells from lactating mice is different from that of the cells of origin, and resembles that of the cells from pregnant mice. Our findings suggest that the floating collagen gels under the culture conditions used in these experiments provide an environment for the functional expression of the pregnant state, while additional factors are needed for the expression of the lactating state.

Emerman, J.T.; Bartley, J.C.; Bissell, M.J.

1980-06-01T23:59:59.000Z

205

An integrated approach for the verification of fresh mixed oxide fuel (MOX) assemblies at light water reactor MOX recycle reactors  

Science Conference Proceedings (OSTI)

This paper presents an integrated approach for the verification of mixed oxide (MOX) fuel assemblies prior to their being loaded into the reactor. There is a coupling of the verification approach that starts at the fuel fabrication plant and stops with the transfer of the assemblies into the thermal reactor. The key measurement points are at the output of the fuel fabrication plant, the receipt at the reactor site, and the storage in the water pool as fresh fuel. The IAEA currently has the capability to measure the MOX fuel assemblies at the output of the fuel fabrication plants using a passive neutron coincidence counting systems of the passive neutron collar (PNCL) type. Also. at the MOX reactor pool, the underwater coincidence counter (UWCC) has been developed to measure the MOX assemblies in the water. The UWCC measurement requires that the fuel assembly be lifted about two meters up in the storage rack to avoid interference from the fuel that is stored in the rack. This paper presents a new method to verify the MOX fuel assemblies that are in the storage rack without the necessity of moving the fuel. The detector system is called the Underwater MOX Verification System (UMVS). The integration and relationship of the three measurements systems is described.

Menlove, Howard O [Los Alamos National Laboratory; Lee, Sang - Yoon [Los Alamos National Laboratory

2009-01-01T23:59:59.000Z

206

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network (OSTI)

2 FOREWORD We are pleased to present the 9th annual Radioactivity in Food and the Environment report, which contains radiological monitoring data for 2003. This report is the second to contain radiological monitoring data from our four agencies, providing a complete picture of the levels of radioactivity found in food and the environment in the UK. The report builds on the success of last years report by considering a new methodology of assessing dose to the public for some of the UKs nuclear sites. This new methodology takes account of all public exposure routes in a realistic way, leading to an improved and more reliable assessment of dose to the public from

Radiological Monitoring; Bamber Bridge; Preston Pr Bx; Castle Place; Erskine Court; Stirling Fk Tr

2004-01-01T23:59:59.000Z

207

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

208

Geothermal demonstration: Zunil food dehydration facility  

DOE Green Energy (OSTI)

A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)

1991-08-01T23:59:59.000Z

209

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

210

Recipe for Reform: The Food Economy Movement in Britain During the First World War  

E-Print Network (OSTI)

National Food Economy League Handbook for Housewives. 24thThe National Food Fund Handbook for Housewives. 1915. Women,of Food. Food Economy Handbook. Dec. 1917. GD Gt Brit.

Buckley, Michael Dennis

2009-01-01T23:59:59.000Z

211

Catalytic Cracking Fresh Feed  

U.S. Energy Information Administration (EIA)

-No Data Reported; --= Not Applicable; NA = Not Available; W = Withheld to avoid disclosure of individual company data. Notes: See Definitions ...

212

Base isolation: Fresh insight  

SciTech Connect

The objective of the research is a further development of the engineering concept of seismic isolation. Neglecting the transient stage of seismic loading results in a widespread misjudgement: The force of resistance associated with velocity is mostly conceived as a source of damping vibrations, though it is an active force at the same time, during an earthquake type excitation. For very pliant systems such as base isolated structures with relatively low bearing stiffness and with artificially added heavy damping mechanism, the so called `damping`` force may occur even the main pushing force at an earthquake. Thus, one of the two basic pillars of the common seismic isolation philosophy, namely, the doctrine of usefulness and necessity of a strong damping mechanism, is turning out to be a self-deception, sometimes even jeopardizing the safety of structures and discrediting the very idea of seismic isolation. There is a way out: breaking with damping dependancy.

Shustov, V.

1993-07-15T23:59:59.000Z

213

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

214

Award Review Analysis of Food Allergen Structures and Development of Foods for Allergic Patients  

E-Print Network (OSTI)

Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, more than half of patients are hyposensitized and become able to eat normal wheat products. This suggests that the hypoallergenic wheat flour can act as anti-allergenic via allergen-specific immunotolerance. This series of studies was followed by expansive research on food allergy: analysis of epitopes of bovine serum albumin (the major beef allergen), isolation and identification of inhibitory peptides for allergen absorption at the intestine, evaluation of hesperetin as an inhibitor of degranulation of mast cells, and the development of PCR detection methods for verifying allergen labeling and for identifying hidden allergic ingredients in processed foods. Key words: food allergy; epitope; hypoallergenic wheat flour; allergen permeation; Caco-2 The worldwide prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the last two decades, 1) and it is assumed that in Japan more than one-third of the population is now suffering from at least one of these diseases. Allergic diseases affect atopic individuals, who synthesize specific Immunoglobulins E (IgE) to environmental allergens. These allergens include grass and tree pollens, indoor allergens such as house dust mites and animal dander, and various foods. Hens egg, 2) cows milk, 3) wheat 4) and peanuts 5) are generally known allergens for food-allergic patients. Allergens are proteins characterized by their ability to induce a pathogenic IgE response in susceptible individuals, giving rise to asthma, atopic dermatitis, and rhinitis. Although the reasons that certain individuals suffer particular hypersensitivities are unclear, there is evidence that both genetic and environmental factors influence susceptibility. 6)

Soichi Tanabe

2008-01-01T23:59:59.000Z

215

CAirTOX: A compartment model for assessing the fate of and human exposure to toxic-chemical emissions to air  

Science Conference Proceedings (OSTI)

CAirTOX has been developed as a spreadsheet model to assist in making a risk assessment of toxic air emissions. With CAirTOX, one can address how contaminants released to an air basin can lead to contamination of soil, food, surface water, and sediments. The modeling effort includes a multimedia transport and transformation model, exposure scenario models, and efforts to quantify uncertainty in multimedia, multiple-pathway exposure assessments. The multimedia transport and transformation model is a steady-state, but non-equilibrium model that can be used to assess concentrations of contaminants released continuously to air. In Part 1, the authors describe the multimedia transport and transformation model used to determine the fate of air emissions. In Part 2, they describe inputs and data needs for CAirTOX and the development of a set of landscape factors, which can be used to represent regional air basin/water-shed systems in California. In Part 3, they describe the multiple-pathway exposure scenarios and exposure algorithms. In Part 4, they compare the HRA approach and results and the CAirTOX exposure equations. In Part 5, they consider model sensitivity and uncertainty to determine how variability and uncertainty in model inputs affects the precision, accuracy, and credibility of the model output.

McKone, T.E.

1993-10-01T23:59:59.000Z

216

Commercial production and distribution of fresh fruits and vegetables: A scoping study on the importance of produce pathways to dose. Hanford Environmental Dose Reconstruction Project  

Science Conference Proceedings (OSTI)

This letter report summarizes a scoping study that examined the potential importance of fresh fruit and vegetable pathways to dose. A simple production index was constructed with data collected from the Washington State Department of Agriculture (WSDA), the United States Bureau of the Census, and the United States Department of Agriculture (USDA). Hanford Environmental Dose Reconstruction (HEDR) Project staff from Battelle, Pacific Northwest Laboratories, in cooperation with members of the Technical Steering Panel (TSP), selected lettuce and spinach as the produce pathways most likely to impact dose. County agricultural reports published in 1956 provided historical descriptions of the predominant distribution patterns of fresh lettuce and spinach from production regions to local population centers. Pathway rankings and screening dose estimates were calculated for specific populations living in selected locations within the HEDR study area.

Marsh, T.L.; Anderson, D.M.; Farris, W.T.; Ikenberry, T.A.; Napier, B.A.; Wilfert, G.L.

1992-09-01T23:59:59.000Z

217

The Effect of Fast Food Restaurants on Obesity  

E-Print Network (OSTI)

Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9 th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at.25 miles and at.5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at.1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could

Janet Currie

2009-01-01T23:59:59.000Z

218

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

219

Sustainable Harvest for Food and Fuel  

SciTech Connect

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

220

Sustainable Harvest for Food and Fuel  

Science Conference Proceedings (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

2007-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

222

UPDATE July 2012 | The Food Crises: The US Drought  

E-Print Network (OSTI)

Recent droughts in the midwestern United States threaten to cause global catastrophe driven by a speculator amplified food price bubble. Here we show the effect of speculators on food prices using a validated quantitative model that accurately describes historical food prices. During the last six years, high and fluctuating food prices have lead to widespread hunger and social unrest. While a relative dip in food prices occurred during the spring of 2012, a massive drought in the American Midwest in June and July threatens to trigger another crisis. In a previous paper, we constructed a model that quantitatively agreed with food prices and demonstrated that, while the behavior could not be explained by supply and demand economics, it could be parsimoniously and accurately described by a model which included both the conversion of corn into ethanol and speculator trend following. An update to the original paper in February 2012 demonstrated that the model previously published was predictive of the ongoing pric...

Lagi, Marco; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

223

Application of controlled thermonuclear reactor fusion energy for food production  

SciTech Connect

Food and energy shortages in many parts of the world in the past two years raise an immediate need for the evaluation of energy input in food production. The present paper investigates systematically (1) the energy requirement for food production, and (2) the provision of controlled thermonuclear fusion energy for major energy intensive sectors of food manufacturing. Among all the items of energy input to the ''food industry,'' fertilizers, water for irrigation, food processing industries, such as beet sugar refinery and dough making and single cell protein manufacturing, have been chosen for study in detail. A controlled thermonuclear power reactor was used to provide electrical and thermal energy for all these processes. Conceptual design of the application of controlled thermonuclear power, water and air for methanol and ammonia synthesis and single cell protein production is presented. Economic analysis shows that these processes can be competitive. (auth)

Dang, V.D.; Steinberg, M.

1975-06-01T23:59:59.000Z

224

Effect of fresh green waste and green waste compost on mineral nitrogen, nitrous oxide and carbon dioxide from a Vertisol  

Science Conference Proceedings (OSTI)

Incorporation of organic waste amendments to a horticultural soil, prior to expected risk periods, could immobilise mineral N, ultimately reducing nitrogen (N) losses as nitrous oxide (N{sub 2}O) and leaching. Two organic waste amendments were selected, a fresh green waste (FGW) and green waste compost (GWC) as they had suitable biochemical attributes to initiate N immobilisation into the microbial biomass and organic N forms. These characteristics include a high C:N ratio (FGW 44:1, GWC 35:1), low total N (14%). Both products were applied at 3 t C/ha to a high N (plus N fertiliser) or low N (no fertiliser addition) Vertisol soil in PVC columns. Cumulative N{sub 2}O production over the 28 day incubation from the control soil was 1.5 mg/N{sub 2}O/m{sup 2}, and 11 mg/N{sub 2}O/m{sup 2} from the control + N. The N{sub 2}O emission decreased with GWC addition (P < 0.05) for the high N soil, reducing cumulative N{sub 2}O emissions by 38% by the conclusion of the incubation. Analysis of mineral N concentrations at 7, 14 and 28 days identified that both FGW and GWC induced microbial immobilisation of N in the first 7 days of incubation regardless of whether the soil environment was initially high or low in N; with the FGW immobilising up to 30% of available N. It is likely that the reduced mineral N due to N immobilisation led to a reduced substrate for N{sub 2}O production during the first week of the trial, when soil N{sub 2}O emissions peaked. An additional finding was that FGW + N did not decrease cumulative N{sub 2}O emissions compared to the control + N, potentially due to the fact that it stimulated microbial respiration resulting in anaerobic micro sites in the soil and ultimately N{sub 2}O production via denitrification. Therefore, both materials could be used as post harvest amendments in horticulture to minimise N loss through nitrate-N leaching in the risk periods between crop rotations. The mature GWC has potential to reduce N{sub 2}O, an important greenhouse gas.

Vaughan, Sarah M., E-mail: s.vaughan@uq.edu.au [School of Land, Crop and Food Sciences, University of Queensland, St. Lucia, QLD 4072 (Australia); Dalal, Ram C. [School of Land, Crop and Food Sciences, University of Queensland, St. Lucia, QLD 4072 (Australia); Department of Environment and Resource Management, 80 Meiers Rd., Indooroopilly, QLD 4068 (Australia); Harper, Stephen M. [Department of Employment, Economic Development and Innovation, Warrego Highway, Gatton, QLD 4343 (Australia); Menzies, Neal W. [School of Land, Crop and Food Sciences, University of Queensland, St. Lucia, QLD 4072 (Australia)

2011-08-15T23:59:59.000Z

225

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. Based on my three months? ethnographic research in Huai?an, I address the competitive situation between American fast food restaurants and local Chinese restaurants by examining service, price, management, food, and customer expectations. Specifically, this case analysis includes one of the largest American fast food chains and one of the largest Chinese fast food restaurant chains. The data are based on participant observation, informal and formal interviews, a sample survey, and historical documents. The study finds that in Huai?an, one local Chinese fast food restaurant, after improving décor, hygiene and service, has experienced increasing success in the local market. I show that the globalization process has experienced two types of localization in Huai?an. First, Western chains have striven to adapt to the consumers in Huai?an, by insisting on a high degree of local ownership and by modestly tailoring their products to local taste. Second, the mere presence of these Western chains has encouraged Chinese entrepreneurs to develop decidedly local versions of modern fast food enterprises.

Zhu, Haiying

2003-05-01T23:59:59.000Z

226

NIST, Food Marketing Institute Co-Host Webinar on Ensuring ...  

Science Conference Proceedings (OSTI)

NIST, Food Marketing Institute Co-Host Webinar on Ensuring Accurate Net Weights in Retail. From NIST Tech Beat: March 1, 2011. ...

2011-03-01T23:59:59.000Z

227

DOE - Office of Legacy Management -- Food Machinery and Chemical...  

Office of Legacy Management (LM)

Letter; Barr, Jr. to Ardis; Subject: Wisconsin Nitrogen Fixation Process; September 9, 1954 WV.04-3 - MemorandumChecklist; Williams to File; Subject: Food Machinery Corps; June...

228

Avista Utilities (Gas and Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through electric food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates...

229

Avista Utilities (Gas & Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through...

230

Food Safety/Nutrition/Cosmetics Programs and Projects  

Science Conference Proceedings (OSTI)

... 03/15/2013 The US agricultural system is a major exporter of raw materials such as grain and finished foods. A large part ...

2010-05-24T23:59:59.000Z

231

Developer Food and Agriculture Organization of the United Nations...  

Open Energy Info (EERE)

20 Next (20 | 50 | 100 | 250 | 500) A Conceptual Framework for Progressing Towards Sustainability in the Agriculture and Food Sector + A Synthesis of Agricultural Policies in...

232

UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES.  

E-Print Network (OSTI)

??Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two. (more)

Monteiro, Nathalia Ferreira

2009-01-01T23:59:59.000Z

233

Model estimates food-versus-biofuel trade-off  

E-Print Network (OSTI)

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

234

Teaming Profile - McCain Foods and Gardner Denver  

NLE Websites -- All DOE Office Websites (Extended Search)

ID 83318 Business: Air Compressor Manufacturing Business: Food Processing Tom Beck Jordan Green Product Specialist Engineering Manager Phone: 217-231-5842 Phone: 630-857-4938...

235

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

DOE Green Energy (OSTI)

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

NONE

2013-06-15T23:59:59.000Z

236

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

SciTech Connect

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

2013-06-15T23:59:59.000Z

237

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

238

Oilseeds: at the center of food, water, and energy security  

Science Conference Proceedings (OSTI)

Readers have indicated the sustainable use of food, water, and energy by the worlds growing population will be the most pressing challenge. Here, inform explores the interrelatedness of these critical resources. Oilseeds: at the center of food, water, and

239

For a Few Cents More: Why Supersize Unhealthy Food?  

Science Conference Proceedings (OSTI)

Health-care experts believe that increases in portion sizes served by food vendors contribute to the obesity epidemic. This paper shows that food vendors can profit handsomely by using supersizing strategies where regular portion sizes are priced sufficiently ... Keywords: moderating policies, obesity, overeating, pricing, public policy, self-control, social responsibility, supersizing, temptation

Paul W. Dobson; Eitan Gerstner

2010-07-01T23:59:59.000Z

240

Microsoft Word - Lipid_Food_Chemistry_Proctor.doc  

Science Conference Proceedings (OSTI)

FDSC 6133 Food Lipid Chemistry Instructor: Dr. A. Proctor Room N204. Department of Food Science Phone: 575-2980 E mail: aproctor@uark.edu Time/Place: Mon/Wed/Fri 8.15-9.05am FDSC N221 Texts:

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

242

Energy Department, Northwest Food Processors Association Set Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

243

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

244

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

245

An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle  

SciTech Connect

Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Boyer, B. D. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K., NNL

2010-11-24T23:59:59.000Z

246

An improved characterization method for international accountancy measurements of fresh and irradiated mixed oxide (MOX) fuel: helping achieve continual monitoring and safeguards through the fuel cycle  

SciTech Connect

Nuclear fuel accountancy measurements are conducted at several points through the nuclear fuel cycle to ensure continuity of knowledge (CofK) of special nuclear material (SNM). Non-destructive assay (NDA) measurements are performed on fresh fuel (prior to irradiation in a reactor) and spent nuclear fuel (SNF) post-irradiation. We have developed a fuel assembly characterization system, based on the novel concept of 'neutron fingerprinting' with multiplicity signatures to ensure detailed CofK of nuclear fuel through the entire fuel cycle. The neutron fingerprint in this case is determined by the measurement of the various correlated neutron signatures, specific to fuel isotopic composition, and therefore offers greater sensitivity to variations in fissile content among fuel assemblies than other techniques such as gross neutron counting. This neutron fingerprint could be measured at the point of fuel dispatch (e.g. from a fuel fabrication plant prior to irradiation, or from a reactor site post-irradiation), monitored during transportation of the fuel assembly, and measured at a subsequent receiving site (e.g. at the reactor site prior to irradiation, or reprocessing facility post-irradiation); this would confirm that no unexpected changes to the fuel composition or amount have taken place during transportation and/ or reactor operations. Changes may indicate an attempt to divert material for example. Here, we present the current state of the practice of fuel measurements for both fresh mixed oxide (MOX) fuel and SNF (both MOX and uranium dioxide). This is presented in the framework of international safeguards perspectives from the US and UK. We also postulate as to how the neutron fingerprinting concept could lead to improved fuel characterization (both fresh MOX and SNF) resulting in: (a) assured CofK of fuel across the nuclear fuel cycle, (b) improved detection of SNM diversion, and (c) greater confidence in safeguards of SNF transportation.

Evans, Louise G [Los Alamos National Laboratory; Croft, Stephen [Los Alamos National Laboratory; Swinhoe, Martyn T [Los Alamos National Laboratory; Tobin, S. J. [Los Alamos National Laboratory; Menlove, H. O. [Los Alamos National Laboratory; Schear, M. A. [Los Alamos National Laboratory; Worrall, Andrew [U.K. NNL

2011-01-13T23:59:59.000Z

247

A Critical Review of Practice of Equating the Reactivity of Spent Fuel to Fresh Fuel in Burnup Credit Criticality Safety Analyses for PWR Spent Fuel Pool Storage  

SciTech Connect

This research examines the practice of equating the reactivity of spent fuel to that of fresh fuel for the purpose of performing burnup credit criticality safety analyses for PWR spent fuel pool (SFP) storage conditions. The investigation consists of comparing k{sub inf} estimates based on reactivity equivalent fresh fuel enrichment (REFFE) to k{sub inf} estimates using the actual spent fuel isotopics. Analyses of selected storage configurations common in PWR SFPs show that this practice yields nonconservative results (on the order of a few tenths of a percent) in configurations in which the spent fuel is adjacent to higher-reactivity assemblies (e.g., fresh or lower-burned assemblies) and yields conservative results in configurations in which spent fuel is adjacent to lower-reactivity assemblies (e.g., higher-burned fuel or empty cells). When the REFFE is determined based on unborated water moderation, analyses for storage conditions with soluble boron present reveal significant nonconservative results associated with the use of the REFFE. This observation is considered to be important, especially considering the recent allowance of credit for soluble boron up to 5% in reactivity. Finally, it is shown that the practice of equating the reactivity of spent fuel to fresh fuel is acceptable, provided the conditions for which the REFFE was determined remain unchanged. Determination of the REFFE for a reference configuration and subsequent use of the REFFE for different configurations violates the basis used for the determination of the REFFE and, thus, may lead to inaccurate, and possibly, nonconservative estimates of reactivity. A significant concentration ({approximately}2000 ppm) of soluble boron is typically (but not necessarily required to be) present in PWR SFPs, of which only a portion ({le} 500 ppm) may be credited in safety analyses. Thus, a large subcritical margin currently exists that more than accounts for errors or uncertainties associated with the use of the REFFE. Consequently, the findings presented here do not represent a significant safety concern unless/until the subcritical margin associated with the soluble boron (that is not currently explicitly credited) is offset by the uncertainties associated with burnup credit and/or the expanded allowance of credit for the soluble boron.

Wagner, J.C.; Parks, C.V.

2000-09-01T23:59:59.000Z

248

REFRIGERATIONREFRIGERATION ((svsv: Kylteknik): Kylteknik) 424503 E 2010 #6424503 E 2010 #6 --rzrz 6. Food cooling and freezing6. Food cooling and freezingg f gg f g  

E-Print Network (OSTI)

and quality of life, population growth, consumption Cooling and freezing of food gives important alternatives 6. Food cooling and freezing6. Food cooling and freezingg f gg f g Ron Zevenhoven ??bo Akademi, , nutricity, change taste, etc. Special considerations in food freezing and cooling are, for l h f i d bl i

Zevenhoven, Ron

249

The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses  

E-Print Network (OSTI)

The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments management or person in charge be trained in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were certified by course A and 34.4% were certified by course B. The researcher explored two educational theories that are often utilized in the agricultural education discipline. Adult education and training programs in agriculture should use appropriate and effective instructional methods. Creswell and Martin (1993) inferred a linkage between adult education and instructional design as it related to agriculture. This study explored the phenomenon regarding certified food manager training courses and knowledge level through certification. In agricultural education, lives are affected through education and training. Trede and Wade (1993) suggested that agricultural education helps people improve their lives through an educational process using scientific knowledge. The participants knowledge test scores were as follows: course A (n=59) 72.9% and course B (n=31) 69.0%. The resulting t-test was determined to the knowledge test score of course A and course B, and proved not to be statistically significant at an alpha level .05. Thus, the researcher concluded instructional design and adult learning theory did not have an impact on the knowledge level of participants as a result of the two self-selected courses for certified food manager training in this study. Food safety knowledge of participants who spoke English or Korean as their native languages were analyzed closely as they represented the largest population of the participants. Korean as a native language represented the largest group at 45.6% of the population. English as a native language represented the second largest group at 43.3% of the population. Certified Food Manager Training is offered in these languages throughout Texas. Differences were found within the participants native or first languages. The certified food managers who identified as English and Korean native or first language resulted a statistically significant comparison when analyzed via independent t-test. The researcher recommends further research on affects of native language on certified food manager training. This research study discusses potential improvements that may be implemented in future research for certified food management training. The scope of this study utilized two self selected courses that were available to the participating certified food managers. For example, the Food Safety Knowledge Test instrument which was developed specifically for the scope of this research. Although this instrument was only used once it served as a suitable tool for this research project and could serve as a guide for the development of future research instruments. The researcher suggests that future researchers consider utilizing a tested and established research instrument. A study with a broader scope including courses supported by other National and State level accreditation organization as well as increasing the number of participant; may yield additional findings.

Payton, Larry Sean

2013-05-01T23:59:59.000Z

250

Diacylglycerol Oil, 2nd EditionChapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry D

251

Fats and Oils Handbook (Nahrungsfette und le)Chapter 8 Fat as, or in, Food  

Science Conference Proceedings (OSTI)

Fats and Oils Handbook (Nahrungsfette und le) Chapter 8 Fat as, or in, Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf ...

252

Soybeans as Functional Foods and IngredientsChapter 5 Soy Flour: Varieties, Processing, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 5 Soy Flour: Varieties, Processing, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

253

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 14 Food Use of Whole Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 14 Food Use of Whole Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

254

Frying Technology and PracticesChapter 10 Fried Foods and Their Interaction with Packaging  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 10 Fried Foods and Their Interaction with Packaging Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloa

255

Soybeans as Functional Foods and IngredientsChapter 6 Soy Protein Concentrate: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 6 Soy Protein Concentrate: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

256

Frying Technology and PracticesChapter 9 Technology of Coating and Frying Food Products  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 9 Technology of Coating and Frying Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadab

257

Soybeans as Functional Foods and IngredientsChapter 7 Isolated Soy Protein: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 7 Isolated Soy Protein: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

258

Soybeans as Functional Foods and IngredientsChapter 13 Soy Sauce as Natural Seasoning  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 13 Soy Sauce as Natural Seasoning Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable

259

Trans Fats in FoodChapter 8 Labeling of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 8 Labeling of Trans Fatty Acids Food Science Health Nutrition eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 8 Labeli

260

Trans Fats in FoodChapter 1 Trans Fatty Acid Effects on Cardiovascular Disease  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 1 Trans Fatty Acid Effects on Cardiovascular Disease Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 7D1218959FAE1721B6FEA28

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Trans Fats in FoodChapter 5 Ruminant Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 5 Ruminant Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

262

Trans Fats in FoodChapter 6 Consumption of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 6 Consumption of Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of

263

Trans Fats in FoodChapter 2 Trans Fats and Cancer  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 2 Trans Fats and Cancer Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 2

264

Trans Fats in FoodChapter 3 Safety and Efficacy of CLA  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 3 Safety and Efficacy of CLA Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

265

Resource Conservation in Snack Food Processing  

E-Print Network (OSTI)

Frito-Lay, Inc., the world's largest salty snack food company, operates 39 manufacturing facilities in the U.S. and Canada. Operations in these facilities require substantial amounts of energy and water. In the past, these resources have been perceived as "free" by the manufacturing function. This perception, and the resulting practices, has resulted in significant opportunity for resource conservation. This paper describes Frito-Lay's Resource Conservation program, which is a nation-wide productivity effort aimed at reducing the consumption and cost of electrical energy, fuels, water, and nitrogen. Key elements of the program include Resource Conservation "opportunity" audits, benchmarking, implementation of "no debate" operating practices, performance tracking and reporting, awareness training, "strike-team" audits for under-performing facilities, and integration into the existing "Green Team" environmental management system. The program has driven real improvement in the awareness of environmental and resource conservation concerns among manufacturing associates as well as substantial reduction in our consumption of water and energy resources.

Perry, L. E.; Meyers, G. R.

2001-05-01T23:59:59.000Z

266

The Use of Ozone as an Antimicrobial Agent: Agricultural and Food Processing Technical Assessment  

Science Conference Proceedings (OSTI)

Ozone treatment, a highly effective disinfectant long used in Europe, deactivates even the most stubborn organisms. Food processors can use ozone to disinfect raw fruits and vegetables during processing or to disinfect water used for washing foods and food plant equipment. Food researchers and regulators have confirmed ozone as safe. In 1997, EPRI convened an expert panel that submitted a Generally Recognized as Safe (GRAS) affirmation of ozone in food applications to the U.S. Food and Drug Administratio...

2001-11-08T23:59:59.000Z

267

Memorandum on Land Use Change and the Global Food System  

E-Print Network (OSTI)

The LUC (Land Use Change) term in an LCA assessment of a biofuels global warming effect (GW), while superposable for small excursions, is not independent of other events in the global food system. In particular, the GW effect of biofuel use resulting from remote land use change mediated by global grain markets is probably larger to the extent that food supplies are under pressure from whatever other causes. Fuel use of any inputs to food production, especially land, unambiguously causes an increase in food prices relative to what they would otherwise be as long as the demand curve for food slopes upward to the left. Limited opportunities do exist for what are termed pro-poor land use strategies; namely positve, synergestic, interactions of biofuel production and food availability. An example from Africa is included in this memo. Past experience with the Green Revolution of agricultural intensification suggests, however, that the chance to improve the sitation of the global poor can be exceedingly difficult to implement. Discussion Current analysis of the global warming (GW) effect resulting from the substitution of biofuels for petroleum recognizes that land use change (LUC) remote in space (and possibly time) induced by competition with food consumption for biofeedstocks may be large, and that the carbon releases from these changes may not only reduce the GW advantage of [some] biofuels over petroleum but actually reverse it. The discussion has been especially influenced by two recent journal articles (Fargione, Hill, Tilman, Polasky, & Hawthorne, 2008; Searchinger et al., 2007). Because LUC is caused directly by price changes for food crops, discussion of policy implications, including especially discussion in the popular press (for example, (Garber, 2008)), has noted the rapid worldwide increase in food prices, especially grains, over the past two or three years. A good part of that discussion comprises contradictory assertions about whether the increase in US corn ethanol production is responsible for the increases, part of them, or very little. Other

Richard Rhoda; Daniel Kammen

2008-01-01T23:59:59.000Z

268

Corn fiber hulls as a food additive or animal feed  

DOE Patents (OSTI)

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

269

Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area  

E-Print Network (OSTI)

Food for Thought: The Social Impact of Community Gardens inwell documented, the social impact of urban and communityunderstanding of their social impact. Introduction Food and

Flachs, Andrew

2010-01-01T23:59:59.000Z

270

Investigating Opportunities to Strengthen the Local Food System in South Eastern Michigan.  

E-Print Network (OSTI)

??In 2004, a local food system report, entitled Toward a Sustainable Food System: Assessment and Action Plan for Localization in Washtenaw County, Michigan, was released (more)

Buck, Karl; Kaminski, Laura; Stockmann, Deirdra

2007-01-01T23:59:59.000Z

271

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

272

NNSA's Global Threat Reduction Initiative food face-off | National  

NLE Websites -- All DOE Office Websites (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

273

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

274

Global Water Availability and Requirements for Future Food Production  

Science Conference Proceedings (OSTI)

This study compares, spatially explicitly and at global scale, per capita water availability and water requirements for food production presently (19712000) and in the future given climate and population change (207099). A vegetation and ...

D. Gerten; J. Heinke; H. Hoff; H. Biemans; M. Fader; K. Waha

2011-10-01T23:59:59.000Z

275

Biocatalysis and Biotechnology for Functional Foods and Industrial Products  

Science Conference Proceedings (OSTI)

Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recove Biocatalysis and Biotechnology for Functional Foods and Industrial Products H

276

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network (OSTI)

If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances.

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

277

One thousand friends of food : strategies for the implementation of local food policy in New York City  

E-Print Network (OSTI)

This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the ...

Morris, Deborah Helaine

2009-01-01T23:59:59.000Z

278

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

279

Reinventing Africa into a Global Supplier of Food Goods: An Analysis of Agri-business Development, Sustainability, Supply Chain Integration and Export in Developing Economies  

E-Print Network (OSTI)

Wholesalers - Food manufacturers, processors and retailers Selling and Trading - Food and beverage manufacturers - Packaging firms - Biofuel

Chisholm, Lisa M.

2011-01-01T23:59:59.000Z

280

A real-time food safety management system for receiving operations in distribution centers  

Science Conference Proceedings (OSTI)

Food safety plan is being promoted in the food industry by the Hong Kong Government as a preliminary quality control tool. However, it appears to be a challenging task for Distribution Centers (DC) that handles food inventory since most of them are lack ... Keywords: Case-Based Reasoning, Food safety, Operating procedures, RFID, Receiving operations

S. I. Lao; K. L. Choy; G. T. S. Ho; Y. C. Tsim; T. C. Poon; C. K. Cheng

2012-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Domestic food and sustainable design: a study of university student cooking and its impacts  

Science Conference Proceedings (OSTI)

In four university student kitchens over twenty-one days, we captured participants' food preparation activity, quantified the greenhouse gas emissions and direct energy connected to the food and cooking, and talked to participants about their food practices. ... Keywords: energy, everyday life, food, greenhouse gas, practices, sustainability

Adrian K. Clear; Mike Hazas; Janine Morley; Adrian Friday; Oliver Bates

2013-04-01T23:59:59.000Z

282

Table of Contents College of Agriculture, Food and Environmental Sciences ......................................................................................................................................... 2  

E-Print Network (OSTI)

Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 17 Animal Science ............................................................................................................................................................. 29 Dairy Science

Sze, Lawrence

283

Table of Contents College of Agriculture, Food and Environmental Sciences ......................................................................................................................................... 2  

E-Print Network (OSTI)

Table of Contents College of Agriculture, Food and Environmental Sciences ........................................................................................................................................................... 16 Animal Science ............................................................................................................................................................. 28 Dairy Science

Sze, Lawrence

284

Systems for sustainability and transparency of food supply chains - Current status and challenges  

Science Conference Proceedings (OSTI)

Food chains need to become more sustainable to regain and retain consumer trust after several food incidents and scandals that have taken place in the past. Consumers increasingly wish to be informed about the safety of their food, its origin, and the ... Keywords: Food supply chain, Sustainability, Traceability, Transparency, e-Communication

P. M. (Nel) Wognum; Harry Bremmers; Jacques H. Trienekens; Jack G. A. J. van der Vorst; Jacqueline M. Bloemhof

2011-01-01T23:59:59.000Z

285

THAI Multi-Compartment Containment Test Program  

SciTech Connect

The THAI experimental programme includes combined-effect investigations on thermal hydraulics, hydrogen, and fission product (iodine and aerosols) behaviour in LWR containments under severe accident conditions. An overview on the experiments performed up to now and on the future test program is presented, in combination with a selection of typical results to illustrate the versatility of the test facility and the broad variety of topics investigated. (authors)

Kanzleiter, T.; Poss, G. [Becker Technologies GmbH, Koelner Strasse 6, 65760 Eschborn (Germany); Funke, F. [AREVA ANP (Germany); Allelein, H.J. [Gesellschaft fuer Anlagen- und Reaktorsicherheit - mbH (Germany)

2006-07-01T23:59:59.000Z

286

US ARMY GROUND VEHICLE CREW COMPARTMENT ...  

Science Conference Proceedings (OSTI)

... test fixture was constructed from an excess ground vehicle hull ... instrumentation measured acid gas exposure levels: ion selective electrodes (grab ...

2011-10-04T23:59:59.000Z

287

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

288

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

289

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

290

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

291

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

292

Everything You Ever Wanted To Know About Food Processing  

E-Print Network (OSTI)

The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production values make it $400 billion industry. While energy represents on average between one and two percent of total operating costs, in some industry sub-sectors energy comprises as much as 20%. Major energy end-uses include drying, refrigeration, process heating and cooling, and machine drives. Energy efficiency becomes more important in an industry of tight margins. Today, Americans spend the same percentage of disposable income on food as they did 20 years ago. The Food Marketing Institute notes that supermarket sales were only expected to rise about 2% in 2000. Rising energy costs, increasing restrictions on land application of waste, sanitation standards, and a high demand for product quality, and processed foods contribute to the industry's energy and power quality needs. In addition to documenting a variety of energy end uses in the industry in spring 2000, E SOURCE surveyed 148 plant managers by telephone and conducted in-depth interviews with 8 corporate energy managers. We asked the plant managers to respond to a variety of questions on topics such as decision-making, plant energy use, electricity and deregulation, natural gas use, energy services and outsourcing, energy efficiency, and plans for plant renovations and new construction. In our interviews with the corporate energy managers, we explored their current strategies for purchasing energy and energy services and asked them what they expect to do in the future. This paper provides some of the key findings from this report including an overview of industry challenges, key energy end-uses and innovations, and valuable insights from energy managers on the energy issues that food processors face.

Adams, N.; Milmoe, P. H.

2001-05-01T23:59:59.000Z

293

Energy production from food industry wastewaters using bioelectrochemical cells  

Science Conference Proceedings (OSTI)

Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

Hamilton, Choo Yieng [ORNL

2009-01-01T23:59:59.000Z

294

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

295

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

296

Historic Habitat Opportunities and Food-Web Linkages of Juvenile Salmon in the Columbia River Estuary, Annual Report of Research.  

DOE Green Energy (OSTI)

In 2002 with support from the U.S. Army Corps of Engineers (USACE), an interagency research team began investigating salmon life histories and habitat use in the lower Columbia River estuary to fill significant data gaps about the estuary's potential role in salmon decline and recovery . The Bonneville Power Administration (BPA) provided additional funding in 2004 to reconstruct historical changes in estuarine habitat opportunities and food web linkages of Columbia River salmon (Onchorhynchus spp.). Together these studies constitute the estuary's first comprehensive investigation of shallow-water habitats, including selected emergent, forested, and scrub-shrub wetlands. Among other findings, this research documented the importance of wetlands as nursery areas for juvenile salmon; quantified historical changes in the amounts and distributions of diverse habitat types in the lower estuary; documented estuarine residence times, ranging from weeks to months for many juvenile Chinook salmon (O. tshawytscha); and provided new evidence that contemporary salmonid food webs are supported disproportionately by wetland-derived prey resources. The results of these lower-estuary investigations also raised many new questions about habitat functions, historical habitat distributions, and salmon life histories in other areas of the Columbia River estuary that have not been adequately investigated. For example, quantitative estimates of historical habitat changes are available only for the lower 75 km of the estuary, although tidal influence extends 217 km upriver to Bonneville Dam. Because the otolith techniques used to reconstruct salmon life histories rely on detection of a chemical signature (strontium) for salt water, the estuarine residency information we have collected to date applies only to the lower 30 or 35 km of the estuary, where fish first encounter ocean water. We lack information about salmon habitat use, life histories, and growth within the long tidal-fresh reaches of the main-stem river and many tidally-influenced estuary tributaries. Finally, our surveys to date characterize wetland habitats within island complexes distributed in the main channel of the lower estuary. Yet some of the most significant wetland losses have occurred along the estuary's periphery, including shoreline areas and tributary junctions. These habitats may or may not function similarly as the island complexes that we have surveyed to date. In 2007 we initiated a second phase of the BPA estuary study (Phase II) to address specific uncertainties about salmon in tidal-fresh and tributary habitats of the Columbia River estuary. This report summarizes 2007 and 2008 Phase II results and addresses three principal research questions: (1) What was the historic distribution of estuarine and floodplain habitats from Astoria to Bonneville Dam? (2) Do individual patterns of estuarine residency and growth of juvenile Chinook salmon vary among wetland habitat types along the estuarine tidal gradient? (3) Are salmon rearing opportunities and life histories in the restoring wetland landscape of lower Grays River similar to those documented for island complexes of the main-stem estuary? Phase II extended our analysis of historical habitat distribution in the estuary above Rkm 75 to near Bonneville Dam. For this analysis we digitized the original nineteenth-century topographic (T-sheets) and hydrographic (H-sheets) survey maps for the entire estuary. Although all T-sheets (Rkm 0 to Rkm 206) were converted to GIS in 2005 with support for the USACE estuary project, final reconstruction of historical habitats throughout the estuary requires completion of the remaining H-sheet GIS maps above Rkm 75 and their integration with the T-sheets. This report summarizes progress to date on compiling the upper estuary H-sheets above Rkm 75. For the USACE estuary project, we analyzed otoliths from Chinook salmon collected near the estuary mouth in 2003-05 to estimate variability in estuary residence times among juvenile out migrants. In Phase II we expanded these analyses to comp

Bottom, Daniel L.; Simenstad, Charles A.; Campbell, Lance [Northwest Fisheries Science Center

2009-05-15T23:59:59.000Z

297

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

298

Minimum Energy Ventilation for Fast Food Restaurant Kitchens  

Science Conference Proceedings (OSTI)

Cooking equipment exhaust systems have a significant impact on the energy consumption of fast food restaurants. This research investigated issues that relate to the energy performance of commercial kitchen ventilation systems and demonstrated that significant energy and cost savings can be achieved by reducing ventilation rates.

1996-10-30T23:59:59.000Z

299

Soy Protein ProductsChapter 6 Uses in Food Systems  

Science Conference Proceedings (OSTI)

Soy Protein Products Chapter 6 Uses in Food Systems Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 92B3B17CCACD0D1166530AEA8D994D92 AOCS Press Downloadable pdf of Chapter 6 Uses in

300

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network (OSTI)

ShapingTHE FUTURE Biofuels or food? Quest for land poses a threat to poor women in Africa. PAGE 4 an impetus both for biofuels and for `green artificial fertiliser'." n TEXT: DAVID STEPHANSSON Even better countries. It is estim- ated that biofuels accounted for 30 per cent of the increase in grain prices from

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network (OSTI)

The Pharmaceutical Industry, Issues, and a Full Model Some Other Issues in Supply Chain Networks that We Have Against Time #12;Automotive Supply Chains Anna Nagurney Networks Against Time #12;Energy Supply Chains and Competitive Advantage Fascinating Facts About Food Perishability Why User Behavior Must be Captured in Supply

Nagurney, Anna

302

Vantage Point: Views on Food, Fuel and 24 May, 2011  

E-Print Network (OSTI)

Sustainable & efficient resource use Land, soil, water Biofuels - done right* Rural employment Rural markets "In defense of biofuels, done right" "...bioenergy is not only compatible with food production; it can;Global deforestation rate drops 2000-2010 (FAO Forest Resource Assessment 2010) U.S. Biofuel Production

303

Energy Conservation in the Food Industry : Terminal Flour Mill.  

SciTech Connect

This report presents the results of an energy study that was conducted at Terminal Flour Mill in Portland, Oregon. Terminal Flour Mill is one of five food industry (SIC 20) plants that are being studied. Energy conservation measures (ECM's) are divided into two groups; operation and maintenance (O and M) measures, and equipment modification measures.

United Industries Corporation.

1985-03-01T23:59:59.000Z

304

MMU Sustainable Food Policy Statement Purpose of Policy  

E-Print Network (OSTI)

the environmental impact of supply. It has been established that food has high indirect carbon emissions and a high: Increase the use of seasonal fruit and vegetables through planning and promoting of menus that reflect in- house) that reflect the availability of fruit and vegetables that are in season and abundant

305

Multivariate Bayesian Semiparametric Models for Authentication of Food and Beverages  

E-Print Network (OSTI)

- nation of origin of an olive oil bottle is correct or if the variety of a certain bottle of wine matches, the mislabeling of foods represents commercial fraud (Mafra et al.; 2008). On the other hand, producers and beverages of high commercial value, like honey, wines or olive oil, because their prices depend

Quintana, Fernando Andrés

306

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

307

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over the last three decades raised the possibility of causal linkage between obesity and FAFH. This study confirms the positive, significant association between the body mass index and FAFH consumption in adults, consistent with previous findings in the economic and nutrition literature. This work goes a step further, however. We demonstrate FAFH consumption at quick-service restaurants has a significantly larger effect on body mass index than FAFH consumption at full-service restaurants. Further disaggregation of FAFH by meal occasion reveals that lunch consumed away from home has the largest positive effect on body mass index compared to other meal occasions (breakfast, dinner and snacks). Survey data with missing observations or latent variables are not rare phenomena. The missing value imputation methods are combined into two groups, contingent upon the existence or absence of an underlying explicit statistical model. Explicit modeling methods include unconditional mean value imputation, conditional mean and regression imputation, stochastic regression imputation, and multiple imputation. The methods based on implicit modeling include hot deck and cold deck imputation. In the second essay, we review imputation methods commonly used in the agricultural economics literature. Our analysis revealed strong preference of researchers for the regression imputation method. We consider several alternative (regression, mean and median) single imputation methods to impute and to append prices of foods consumed at home (foods commercially purchased and prepared from ingredients) from the National Health and Nutrition Examination Survey (NHANES) dietary intake data. We also demonstrate the superiority of regression imputation method compared to the mean and median imputation methods for commercially prepared foods. For ingredient foods, the results are ambiguous with no imputation method clearly outperforming the others.

Kyureghian, Gayaneh

2009-05-01T23:59:59.000Z

308

Fish Bulletin 152. Food Habits of Albacore, Bluefin Tuna, and Bonito In California Waters  

E-Print Network (OSTI)

B. 1962. Food of albacore tuna, Thunnus germo (Lacepede), inOcean. Inter-Amer. Trop. Tuna Comm. , Bul. , 7 Berry, S.T.B. 1962. Food of albacore tuna, Thunnus germo (Lacepede),

Pinkas, Leo; Oliphant, Malcolm S; Iverson, Ingrid L.K.

1970-01-01T23:59:59.000Z

309

Export Email Add to MyF1000 Food security implications of global  

E-Print Network (OSTI)

jobs, revenue, and food, particularly in poor countries. But could we do better? Answering -- in currencies of biomass, food energy, and revenues. The analysis found that 16-31% of world fish stocks

Dunne, Jennifer

310

Does Household Food Security Affect Cognitive and Social Development of Kindergartners?  

E-Print Network (OSTI)

surveyed participated in AFDC/TANF than in food stamps inN Participation in AFDC/TANF in the last 12 months Yes Noin the last 12 months, use of AFDC/TANF, food stamps in the

Stormer, Ame; Harrison, Gail G.

2003-01-01T23:59:59.000Z

311

Accounting for taste : regulating food labeling in the "affluent society," 1945-1995  

E-Print Network (OSTI)

This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

Frohlich, Xaq Zachary

2011-01-01T23:59:59.000Z

312

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

313

Trans Fats in FoodChapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

314

Soybeans as Functional Foods and IngredientsChapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

315

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 19 Food Uses of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 19 Food Uses of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry

316

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 20 Palm Oleochemicals in Non-food Applications  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 20 Palm Oleochemicals in Non-food Applications Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemis

317

Soybeans as Functional Foods and Ingredients\tChapter 2 Edible Soybean Products in the Current Market  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 2 Edible Soybean Products in the Current Market Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

318

Flaxseed in Human Nutrition, 2nd EditionChapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemi

319

Flaxseed in Human Nutrition, 2nd EditionChapter 22 Availability and Labeling of Flaxseed Food Products and Supplements  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 22 Availability and Labeling of Flaxseed Food Products and Supplements Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry P

320

Cholesterol and Phytosterol Oxidation ProductsChapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Soybeans as Functional Foods and IngredientsChapter 9 Value-Added Products from Extruding-Expelling of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

322

Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement  

E-Print Network (OSTI)

the WIC Program on Food Security Status of Pregnant First-Insecurity and Very Low Food Security Among Adults Age 18M, Carlson S. Household Food Security in the United States,

Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

2007-01-01T23:59:59.000Z

323

Cholesterol and Phytosterol Oxidation ProductsChapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioche

324

Cholesterol and Phytosterol Oxidation ProductsChapter 15 Formation and Content of Phytosterol Oxidation Products in Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 15 Formation and Content of Phytosterol Oxidation Products in Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

325

Soybeans as Functional Foods and IngredientsChapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

326

Food-web structure and network theory: The role of connectance and size  

E-Print Network (OSTI)

Food-web structure and network theory: The role of connectance and size Jennifer A. Dunne called food webs possess the characteristic path lengths, clustering coefficients, and degree- ments are based on selective use of relatively few food webs, as well as analytical decisions

Dunne, Jennifer

327

Food-web assembly and collapse: mathematical models and implications for conservation  

E-Print Network (OSTI)

Food-web assembly and collapse: mathematical models and implications for conservation Papers Contents Introduction Food-web assembly and collapse: mathematical models and implications for conservation Alaska: a food-web perspective 1647 J. A. Estes, D. F. Doak, A. M. Springer and T. M. Williams Parasites

Pascual, Mercedes

328

Food-Web Structure of Seagrass Communities across Different Spatial Scales and Human Impacts  

E-Print Network (OSTI)

Food-Web Structure of Seagrass Communities across Different Spatial Scales and Human Impacts Marta, a quantification of their food-web structure and functioning, and how these change across space and human impacts the structural features of food webs associated with Zostera marina across 16 study sites in 3 provinces

Myers, Ransom A.

329

Effective Supply Chain Management Strategy for Food Products: An Insight to Linked Partnerships  

Science Conference Proceedings (OSTI)

This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required ... Keywords: Food Crisis Resolution, Logistics Management, Strategic Partnership, Supply Chain Management Strategy, Supply Chain Strategy, Supply Chain for Agricultural Products

Witaya Krajaysri

2010-07-01T23:59:59.000Z

330

"Honey=sugar" means unhealthy: investigating how people apply knowledge to rate food's healthiness  

Science Conference Proceedings (OSTI)

While previous research studied the high level attributes people consider when they assess the healthiness of food they are familiar with, little work has looked at how people assess arbitrary, potentially unfamiliar, food to decide whether it is a healthy ... Keywords: behavior change, diet, health, healthiness of food

Feng Gao; Enrico Costanza; M. C. Schraefel

2012-09-01T23:59:59.000Z

331

Remote Food Shopping Robot System in a Supermarket Realization of the shopping task from remote places  

E-Print Network (OSTI)

the experimental result performed with the integrated system. Index Terms-- Remote shopping, Foods handling, Human dailylifeRemote shopping, Foods handling, Human dailylife I. INTRODUCTION In this research we focusedRemote Food Shopping Robot System in a Supermarket ­Realization of the shopping task from remote

Ohya, Akihisa

332

Trans Fats in FoodChapter 7 Zero/Low Trans Margarine  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 7 Zero/Low Trans Margarine Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS BE5E5B1D1ACDDD4CB5DD45065EA26BB5 Press ...

333

Trans Fats in FoodChapter 4 Metabolism of Trans and Cis Fatty Acid  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 4 Metabolism of Trans and Cis Fatty Acid Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 0C05A4BDE92AAC84620807E63F87BEF4

334

Impact of Poverty and Household Food Security on the Use of Preventive Medical Services in the California Health Interview Survey  

E-Print Network (OSTI)

a medical home regardless of food security status. ThereSecurity Status Food Insecure w/o hunger Have a medical home

Harrison, Gail G.

2004-01-01T23:59:59.000Z

335

Food Safety versus Environmental Protection on the Central California Coast: Exploring the Science Behind an Apparent Conflict  

E-Print Network (OSTI)

O157: H7 in cow manure compost. Journal of Food Protectionduring manure composting. Compost Science & Utilization 12(with contaminated manure composts or irrigation water. Food

Stuart, Diana; Shennan, Carol; Brown, Martha

2006-01-01T23:59:59.000Z

336

An Act Concerning the Recycling of Organic Materials by Certain Food Wholesalers, Manufacturers, Supermarkets, and Conference Centers (Connecticut)  

Energy.gov (U.S. Department of Energy (DOE))

This Act requires all commercial food wholesalers and distributors, industrial food manufacturers, and resource and conservation centers that generate at least 104 tons of organic waste each year...

337

Data Collection for HWIR: Section 10 - Farm Food Chain  

NLE Websites -- All DOE Office Websites (Extended Search)

DATA COLLECTION FOR THE DATA COLLECTION FOR THE HAZARDOUS WASTE IDENTIFICATION RULE SECTION 10.0 FARM FOOD CHAIN AND TERRESTRIAL FOODWEB DATA Work Assignment Managers Stephen M. Kroner and Technical Direction: David A. Cozzie U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 Prepared by: Center for Environmental Analysis Research Triangle Institute 3040 Cornwallis Road Research Triangle Park, NC 27709-2194 Under Contract No. 68-W-98-085 U.S. Environmental Protection Agency Office of Solid Waste Washington, DC 20460 October 1999 ACKNOWLEDGMENTS A number of individuals have been involved with the database development in support of the aquatic food web module. David Cozzie and Stephen Kroner of the U.S. Environmental Protection Agency (EPA), Office of Solid Waste, provided overall technical direction and review

338

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

NLE Websites -- All DOE Office Websites (Extended Search)

Fusion, Food, and Fun for Everyone Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Facebook Like Google Plus One Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. PPPL Science Education Head Andrew Zwicker shows a plasma ball to students visiting the Laboratory. Similar demonstrations will occur at PPPL's May 1 Open House. (Photo by Elle Starkman, PPPL Office Of Communications)

339

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

340

Anaerobic Digestion of Food Waste?recycling Wastewater  

Science Conference Proceedings (OSTI)

Food waste?recycling (FWR) wastewater was evaluated as feedstock for two?stage anaerobic digestion at different hydraulic retention times (HRTs). The FWR wastewater tested contained high concentrations of organic materials and had chemical oxygen demand (COD) >130 g/L and volatile solids (VS) >55 g/L. Two identical two?stage anaerobic digesters were operated to investigate the performance at six HRTs ranging from 1025 days. In the acidogenic reactor

Gyuseong Han; Seung Gu Shin; Juntaek Lim; Minho Jo; Seokhwan Hwang

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Energy Conservation in the Food Industry : Follow-up Report.  

Science Conference Proceedings (OSTI)

United Industries Corporation (UIC) conducted an energy analysis at five food processing plants (SIC 20) in the winter of 1984-1985. Tour of plants (Alpac, Carnation, Terminal flour mill, Tree Top) were revisited eighteen months later to determine what energy conservation measures (ECM's) had been or would be implemented. Additionally, the follow-up investigation evaluated the actual energy savings that accrued for the implemented ECM's and recorded the plants' views on the usefulness of the energy analysis.

United Industries Corporation.

1986-06-01T23:59:59.000Z

342

Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis  

E-Print Network (OSTI)

The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food and feed production, triggering a food crisis globally and leading to increases in the world food insecure population. Few studies have quantified the effects of biofuel policies on world food prices and world food insecurity. This study added the Brazil and China's biofuel sectors to an existing global trade CGE model, and applies the measurement of food insecurity as developed by FAO. Alternative scenarios were food insecurity. Results are examined with focus on (1) effects on domestic biofuel productions, (2) change in food commodity productions and trade, (3) change in land use and land rents, and (4) change in regional undernourished populations. Results indicated that biofuel expansion is not cost competitive to traditional fossil fuel. Without any policy incentives, huge expansion of biofuel production is not likely under current technology. The conventional biofuel mandates in U.S., Brazil and China lead to increases in world food insecurity, while the advanced biofuel mandate in U.S. has the opposite effect. Subsidies to biofuels production help to lessen the increase in world food insecurity that is caused by increases in conventional biofuel production. Additionally, the effects from U.S. biofuel policies are smaller but more widespread than the effects from Brazil or China's biofuel policies. Overall, the long term effects of biofuel production expansion on world food insecurity are much smaller than expected.

Lu, Jiamin

2011-12-01T23:59:59.000Z

343

Improvement to Air2Air Technology to Reduce Fresh-Water Evaporative Cooling Loss at Coal-Based Thermoelectric Power Plants ProMIS/Project No.:DE-NT0005647  

NLE Websites -- All DOE Office Websites (Extended Search)

Improvement to AIr2AIr® technology Improvement to AIr2AIr® technology to reduce Fresh-WAter evAporAtIve coolIng loss At coAl-BAsed thermoelectrIc poWer plAnts promIs/project no. :de-nt0005647 Background The production of electricity requires a reliable, abundant, and predictable source of freshwater - a resource that is limited in many parts of the United States and throughout the world. The process of thermoelectric generation from fossil fuels such as coal, oil, and natural gas is water intensive. According to the 2000 U.S. Geological Survey, thermoelectric-power withdrawals accounted for 48 percent of total water use, 39 percent of total freshwater withdrawals (136 billion gallons per day) for all categories, and 52 percent of fresh surface water withdrawals. As a growing economy drives the need for more electricity, demands on freshwater

344

Thermocatalytic conversion of food processing wastes: Topical report, FY 1988  

DOE Green Energy (OSTI)

The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

1989-01-01T23:59:59.000Z

345

OECD-A Green Growth Strategy for Food and Agriculture | Open Energy  

Open Energy Info (EERE)

A Green Growth Strategy for Food and Agriculture A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary Name: OECD-A Green Growth Strategy for Food and Agriculture Agency/Company /Organization: Organisation for Economic Co-Operation and Development (OECD) Sector: Land, Climate Focus Area: Agriculture, Food Supply Topics: Low emission development planning, Pathways analysis Resource Type: Publications Website: www.oecd.org/dataoecd/38/10/48224529.pdf OECD-A Green Growth Strategy for Food and Agriculture Screenshot References: OECD-A Green Growth Strategy for Food and Agriculture[1] "This preliminary report outlines a broad strategy for green growth in the food and agriculture sector. It is part of the OECD's Green Growth Strategy that seeks to define an economic development path that is

346

DOE Joins Federal Agencies in Summer Food Drive | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Joins Federal Agencies in Summer Food Drive Joins Federal Agencies in Summer Food Drive DOE Joins Federal Agencies in Summer Food Drive June 1, 2012 - 12:00pm Addthis WASHINGTON, D.C. - The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year. The DOE Feeds Families drive, which is part of the greater federal effort, hopes to alleviate the severe shortage food banks in the Washington, D.C. region and U.S. face during the summer months. DOE hopes to collect at least 230,000 pounds of food this summer. Last year, DOE and other participants in the Feds Feed Families campaign donated a record 5,793,446 pounds of nonperishable food items to local area

347

Climate, Agriculture and Food Scarcity: A Strategy for Change | Open Energy  

Open Energy Info (EERE)

Climate, Agriculture and Food Scarcity: A Strategy for Change Climate, Agriculture and Food Scarcity: A Strategy for Change Jump to: navigation, search Tool Summary Name: Climate, Agriculture and Food Scarcity: A Strategy for Change Agency/Company /Organization: Consultative Group on International Agricultural Research Sector: Land Focus Area: Agriculture Topics: Implementation, Pathways analysis Resource Type: Guide/manual Website: www.cgiar.org/pdf/CCAFS_Strategy_december2009.pdf Climate, Agriculture and Food Scarcity: A Strategy for Change Screenshot References: Climate, Agriculture and Food Scarcity[1] References ↑ "Climate, Agriculture and Food Scarcity" Retrieved from "http://en.openei.org/w/index.php?title=Climate,_Agriculture_and_Food_Scarcity:_A_Strategy_for_Change&oldid=328536"

348

Senegal food and energy study: energy use and opportunities for energy-related improvements in the food system  

SciTech Connect

The growth of agriculture, the mainstay of Senegal's economy, is contingent upon the acquisition of imported energy. This study examines the key constituents of the Senegalese food system in relation to energy supply and demand. The study first analyzes the food system (crop characteristics, and physical and institutional components) and the energy system (sources, costs, supply/conversion technologies, and consumption patterns). Next, energy-use profiles are provided on the production and distribution processes of millet/sorghum, rice, groundnuts, and fish. Household cooking practices are also discussed. Recommendations to improve irrigation, the second key to increasing food supplies, include funding for low-capacity photovoltaic and solar-thermal systems, setting up windmills in coastal areas, and designing large-capacity solar plants similar to those at Bakel. To save energy at the household level, wood or charcoal cooking stoves must be made more efficient and the use of biogas plants should be studied. To counter the serious depletion of fuelwood, Senegal's main indigenous energy resource, energy-efficient charcoal production should be developed, the charcoal industry reorganized, and afforestation and forest management programs expanded.

Not Available

1980-08-01T23:59:59.000Z

349

Overview of the Cuban Food MarketOverview of the Cuban Food Market & Prospects for US Exports& Prospects for US Exports  

E-Print Network (OSTI)

Overview of the Cuban Food MarketOverview of the Cuban Food Market & Prospects for US Exports& Prospects for US Exports Parr Rosson, Professor & Director Center for North American Studies Department, 2010 #12;SituationSituation Trade Sanctions Reform & Export Enhancement Act (2000) Allows US Exports

350

Plastic packaging: Migration of plastics into foods. March 1972-November 1989 (Citations from the Food Science and Technology Abstracts data base). Report for March 1972-November 1989  

Science Conference Proceedings (OSTI)

This bibliography contains citations concerning the leaching of plastics and plasticizers from packaging materials into foods. Measurement of plastics in oils and dairy products is emphasized. Analytical methods, toxicology, and legislation concerning plastic migration and food safety are included. (This updated bibliography contains 191 citations, 27 of which are new entries to the previous edition.)

Not Available

1989-12-01T23:59:59.000Z

351

A Time Series Analysis of Food Price and Its Input Prices  

E-Print Network (OSTI)

Rapid increases in consumer food price beginning in 2007 generated interest in identifying the main factors influencing these increases. In subsequent years, food prices have fluctuated, but generally have continued their ascent. The effects of crude oil, gasoline, corn, and ethanol prices, as well as, the relative foreign exchange rate of the U.S. dollar and producer price indexes for food manufacturing and fuel products on domestic food prices are examined. Because the data series are non-stationary and cointegrated, a vector error correction model is estimated. Weak exogeneity and exclusion tests in the cointegration space are performed. Directed acyclical graphs are used to specify contemporaneous causal relationships. Dynamic interactions among the series are given by impulse response functions and forecast error variance decompositions. Weak exogeneity tests indicate all eight series work to bring the system back into equilibrium following a shock to the system. Further, exclusion tests suggest crude oil, gasoline, food CPI, ethanol, and food PPI variables are not in the long-run relationships. Dynamic analyses suggest the following relationships. Ethanol price is not a major factor in domestic food prices, suggesting that food prices are largely unaffected by the recent increased use of corn-based ethanol for fuel. Crude oil prices, corn prices, and the relative foreign exchange rate of the U.S. dollar, however, do influence domestic food prices with corn price contributing the most to food price variability. Innovation accounting inferences are robust to potential different contemporaneous causal specifications.

Routh, Kari 1988-

2012-12-01T23:59:59.000Z

352

Solar demonstration project in a fast-food restaurant  

Science Conference Proceedings (OSTI)

Results are given of a two-phase program in which the first phase included the successful use of heat reclamation equipment and energy conservation techniques at a typical fast-food restaurant. The project's second phase involved the engineering, designing, installation and interfacing of a solar collector system at the facility. The report will help to serve as a guide for other restaurants around the state, and possibly the nation, which wish to install energy saving systems, or adopt energy-saving techniques, geared to their special needs and equipment.

McClenahan, D.

1980-11-01T23:59:59.000Z

353

Cogeneration handbook for the food processing industry. [Contains glossary  

SciTech Connect

The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

1984-03-01T23:59:59.000Z

354

Food and Agriculture Organization of the United Nations | Open Energy  

Open Energy Info (EERE)

and Agriculture Organization of the United Nations and Agriculture Organization of the United Nations Jump to: navigation, search Logo: Food and Agriculture Organization of the United Nations Name Food and Agriculture Organization of the United Nations Address Viale delle Terme di Caracalla Place Rome, Italy Year founded 1945 Phone number (+39) 06 57051 Website http://www.fao.org/about/en/ Coordinates 41.8792066°, 12.4952115° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.8792066,"lon":12.4952115,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

355

Best Practices-Food and Agriculture Organization of the United Nations |  

Open Energy Info (EERE)

Best Practices-Food and Agriculture Organization of the United Nations Best Practices-Food and Agriculture Organization of the United Nations Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Best Practices-Food and Agriculture Organization of the United Nations Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Land Focus Area: Biomass, Agriculture Resource Type: Lessons learned/best practices Website: www.fao.org/bestpractices/index_en.htm Best Practices-Food and Agriculture Organization of the United Nations Screenshot References: FAO Best Practices[1] Logo: Best Practices-Food and Agriculture Organization of the United Nations Summary "FAO's new model is based on a determination to learn from the Organization's experience and will require new mechanisms that allow and

356

The role of knowledge management in supply chains: evidence from the Italian food industry  

Science Conference Proceedings (OSTI)

This study deals with interorganisational Knowledge Management (KM) in the Italian food industry. Based on case studies, the paper defines the need for knowledge sharing amongst supply chain members in different collaborative activities. Then ... Keywords: Italy, SCM, case studies, collaborative supply networks, e-business, electronic business, food industry, food supply chain, information technology, knowledge management, supply chain collaboration, supply chain management, supply chain performance

Mariano Corso; Seyhan Firdevs Dogan; Riccardo Mogre; Alessandro Perego

2010-01-01T23:59:59.000Z

357

SensorNet: Food and Public Health Safety - Oak Ridge National ...  

SensorNet: Food and Public Health Safety Note: The technology described above is an early stage opportunity. Licensing rights to this intellectual property may

358

Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership  

E-Print Network (OSTI)

VW. Weight status and restaurant availability: a multilevelL, MacIntyre S. McDonald's restaurants and neighborhoodprevalence of fast food restaurants: state- level analysis.

Inagami, Sanae; Cohen, Deborah A.; Brown, Arleen F.; Asch, Steven M.

2009-01-01T23:59:59.000Z

359

California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report  

E-Print Network (OSTI)

Food and Drug Administration Green Energy Management Systemthe project team used Green Energy Management System (GEMS)the project team used Green Energy Management System (GEMS)

Lewis, Glen

2010-01-01T23:59:59.000Z

360

The connection between the issue of food waste and its collection for biogas.  

E-Print Network (OSTI)

?? Reduction is the best way of handling the issue of food waste, however, considering the difficulties of achieving reduction, a collection of waste for (more)

Blomgren, My

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network (OSTI)

2002 Manufacturing Energy Consumption Survey, Washington,impacts on industrial energy consumption. The cumulativeemerging technologies on energy consumption in the U.S. food

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

362

Essays on the Economics of Climate Change, Biofuel and Food Prices  

E-Print Network (OSTI)

45 2.4.2 Biofuelwith Non-convex iii 2.4.1 Biofuelal. Model estimates food-versus-biofuel trade-o?. California

Seguin, Charles

2012-01-01T23:59:59.000Z

363

Taking ramen seriously : food, labor, and everyday life in modern Japan  

E-Print Network (OSTI)

laced noodles made from wheat flour, and various toppingsthe popularity of other wheat-flour based foods such asof rice in relation to wheat flour particularly after the

Solt, George Sekine

2009-01-01T23:59:59.000Z

364

Applying experimental economics to determine consumers' willingness to pay for food attributes.  

E-Print Network (OSTI)

??Changes in the features of food demand and consumption have moved from the mass consumption model towards an increasing qualitative differentiation of products and demand. (more)

Van Zyl, Karlien

2011-01-01T23:59:59.000Z

365

Conservative Nutrition: The Industrial Food Supply and Its Critics, 1915-1985  

E-Print Network (OSTI)

and Significance. NRC Bull. No. 109. Washington: NRC, 1943.NRC Food and Nutrition Board, Committee on NutritionTheir Techniques and Value. NRC Bull. No. 17. Washington:

Renner, Martin

2012-01-01T23:59:59.000Z

366

An evaluation of food security in Manitoba: an issue of sustainable supply.  

E-Print Network (OSTI)

??The discipline of Sociology has been quiet regarding the production of food by industrial agriculture. However, there are issues that potentially undermine the ability of (more)

Sasaki, Nicholas

2012-01-01T23:59:59.000Z

367

Sorting It out: Food Waste Separation in Large New Zealand Hotels: Barriers and Incentives.  

E-Print Network (OSTI)

??Food waste presents a resource management challenge for New Zealand communities, businesses and governance institutions. The energy, labour, soil, water and myriad other inputs used (more)

Singleton, Richard L

2012-01-01T23:59:59.000Z

368

Food-Regional Crop Areas and Climatic Profiles | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food-Regional Crop Areas and Climatic Profiles Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov Communities...

369

FOCUS GROUPS ON CONSUMER ATTITUDES ON FOOD SAFETY EDUCATIONAL MATERIALS IN KENTUCKY.  

E-Print Network (OSTI)

??Four focus groups were conducted in Kentucky to evaluate differences in the participants knowledge of safe food handling practices, where they obtained their knowledge, which (more)

Coleman, Holly Holbrook

2007-01-01T23:59:59.000Z

370

Food and Yard Waste Compost as a Nutrient Source for Corn Production.  

E-Print Network (OSTI)

??Utilizing food and yard waste (FYW) compost for plant production requires determination of application rates that support crop production, improve soil properties and avoid excessive (more)

Garnett, Angela

2012-01-01T23:59:59.000Z

371

Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks  

SciTech Connect

The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

2013-01-22T23:59:59.000Z

372

Fiber, fuel and food from whole-tree chips  

Science Conference Proceedings (OSTI)

Future shortages of fiber, fuel, and food are predicted. Because forests are renewable, they have the potential of solving long and short-term shortages if each tree is more completely utilized. The combined vacuum-airlift and steaming-compression debarking process developed by the USDA Forest Service segregates whole-tree chips into foliage, wood chips, bark, and fines at an estimated processing cost of $5.14 per oven-dry debarked metric ton. Several alternatives are available for utilizing the wood chips, bark, and foliage. The value of the bark as a fuel and the folage as an animal feed supplement more than covers the cost of upgrading the whole-tree chips. Beneficiation of whole-tree chips coupled with intergrated utilization should improve chip quality, reduce costs, and help the pulp and paper industry become energy self-sufficient. (Refs. 34).

Sturos, J.A.; Dickson, R.E.

1980-11-01T23:59:59.000Z

373

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network (OSTI)

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases. Additional analysis, measurements, and observations over a period of 12 months resulted in an evaluation of the losses as well as recommended methods for the effective recovery of the waste heat energy. The waste energy recovery results in significant savings in energy costs as well as a reduction in the consumption of scarce fuel. The research was supported by the Louisiana Department of Natural Resources, College of Engineering, Louisiana State University, and the Joan of Arc Company, St. Francisville, Louisiana.

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

374

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today, for forecasting future technology choices it is creates a rigid representation of how future energy is used. This representation can restrict the range of technology choices considered, particularly for fuel switching and on-site conversion processes such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling. An example for food products manufacturing (NAICS 311) is provided as an example.

Elliott, N. R.

2007-01-01T23:59:59.000Z

375

Bound 3-MCPD in Foods, Vegetable Oils and Fats (3-MCPD Esters)  

Science Conference Proceedings (OSTI)

Reference papers for bound 3-MCPD (3-Monochloropropane-1,2-diol and 3-MCPD esters)in foods, vegetable oils, and fats. Bound 3-MCPD in Foods, Vegetable Oils and Fats (3-MCPD Esters) 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis ao

376

Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery  

E-Print Network (OSTI)

LIM J.W. Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery Jun Wei LIM, Singapore 639798 (E-mail: jwlim3@e.ntu.edu.sg) Abstract The anaerobic digestion of brown water (BW), food in a decentralized reactor via anaerobic digestion. The bio-methane potential of these substrates at different feed

Paris-Sud XI, Université de

377

Practical Handbook of Soybean Processing and UtilizationChapter 22 Soy Foods  

Science Conference Proceedings (OSTI)

Practical Handbook of Soybean Processing and Utilization Chapter 22 Soy Foods Processing eChapters Processing 37663F0039EBE3BCA80DEDC9EB92A3B8 AOCS Press Downloadable pdf of Chapter 22 Soy Foods from ...

378

Research on Food Allergy Information using Smart Mobile Media Devices to Enhance Communication at Restaurants  

Science Conference Proceedings (OSTI)

Dealing with food allergies in the restaurant industry is becoming important as more customers have needs and restaurants are concerned with corporate social responsibilitiy CSR. This research discusses how to provide information to facilitate the communication ... Keywords: Consumer Communication, Enhanced Restaurant Communication, Food Allergy Information, Restaurant Industry, Smart Mobile Media Devices

Donald L. Amoroso; Mikako Ogawa; Ayaka Tanaka; Keiichi Noda; Ayako Kawai

2012-07-01T23:59:59.000Z

379

Improving productivity in food processing industries using simulation: a case study  

Science Conference Proceedings (OSTI)

Process optimization is a major decision problem when drawing a balance between meeting variable demands and maintaining the quality of products in food processing industries. Simulation is a useful technique to study the effects of system changes in ... Keywords: business process reengineering, food processing, production planning, productivity, simulation models

Seraj Yousef Abed

2008-07-01T23:59:59.000Z

380

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions of the food and fiber system and individual commodities.

Nelson, Gene

2004-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

GastrobotsBenefits and Challenges of Microbial Fuel Cells in FoodPowered Robot Applications  

Science Conference Proceedings (OSTI)

The present paper introduces the concept of i>Gastrobots, a class of intelligent machines that derive their operational power by exploiting the digestion of real food. Robots of this type could potentially be made self sufficient with just an input ... Keywords: bio-machines, food powered, microbial fuel cells, self-sufficient robots

Stuart Wilkinson

2000-09-01T23:59:59.000Z

382

Effects of timing of rumen energy supply on food intake in lactating dairy cows  

E-Print Network (OSTI)

Effects of timing of rumen energy supply on food intake in lactating dairy cows P Faverdin, N of this experiment was to compare the effects of energy supply to the rumen before or during a meal on dry matter of rumen fill on food intake occurs directly whereas the effect of energy supply is delayed and probably

Recanati, Catherine

383

Whats in a Claim? Would a Food Not Labeled Natural Taste as Sweet?  

Science Conference Proceedings (OSTI)

Consumers purchase foods labeled as natural for a variety of reasons, assuming, for example, that these foods are less processed, have improved health benefits, or have less impact on the environment. But does a natural product provide all of those ben

384

Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings  

Science Conference Proceedings (OSTI)

The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

Oladosu, Gbadebo A [ORNL; Msangi, Siwa [International Food and Policy Research Institute (IFPRI)

2013-01-01T23:59:59.000Z

385

Extending fieldbus standards to food processing and packaging industry: A review  

Science Conference Proceedings (OSTI)

Several fieldbus systems based on different standards are in use since a decade. Bearing in mind that a dedicated fieldbus for food plant operation and management (FOAM) does not exist, this paper highlights their applications in this sector. In recent ... Keywords: Automation, Fieldbus, Food industry, Operation and management

N. P. Mahalik; Matthew Yen

2009-03-01T23:59:59.000Z

386

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 |  

NLE Websites -- All DOE Office Websites (Extended Search)

USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture » Data USDA Database for the Isoflavone Content of Selected Foods, Release 2.0 Dataset Summary Description This database contains data on the isoflavone content of 557 food items. Isoflavones included in the database are daidzein, genistein, glycitein and total isoflavones. Other phytoestrogens included in the database are coumestrol, biochanin A, and formononetin. Tags {isoflavones,"compostion of foods",daidzein,genistein,glycitein} Dataset Ratings Overall 0 No votes yet Data Utility 0 No votes yet Usefulness 0 No votes yet Ease of Access 0 No votes yet

387

Demand for Food for People in Need Remains High Throughout the Year |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year Demand for Food for People in Need Remains High Throughout the Year December 24, 2013 - 12:00pm Addthis Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. Pictured are donations the Office of Human Capital at EM headquarters provided to the campaign. WASHINGTON, D.C. - EM and its field sites donated 53,630 pounds - or 27 tons - of non-perishable items to a food drive by federal workers to help feed families across the country in 2013. EM surpassed its goal to donate 50,000 pounds to the 2013 Feds Feed Families Campaign. In Ohio, EM's Portsmouth site donated to the Community Action Committee of Pike County Food Pantry, which typically feeds about 250 needy families

388

Food-packaging materials: migration of constituents into food contents. January 1982-December 1988 (Citations from Packaging Science and technology Abstracts data base). Report for January 1982-December 1988  

Science Conference Proceedings (OSTI)

This bibliography contains citations concerning the migration of food-packaging materials into foods. Plastic, glass, cardboard, metal, and ceramic containers are discussed. Techniques for analyzing packaging contamination are included. (Contains 90 citations fully indexed and including a title list.)

Not Available

1989-01-01T23:59:59.000Z

389

Mood, food, traits, and restraint: an experimental investigation of negative affect, borderline personality, and disordered eating  

E-Print Network (OSTI)

Eating disorders and borderline personality disorder involve several overlapping features, such as impulsivity, negative affectivity, and dissociation. However, few studies have specifically assessed how eating pathology and borderline personality may be related. The present study sought to evaluate this relationship by focusing on one particular area of overlap, negative affectivity. A pilot study assessed the psychometric properties of a dietary restraint measure among undergraduate women (N = 149). In the main study, undergraduate women (N = 307) completed a baseline mood assessment, then viewed a 39-minute sad film either with or without concurrent food presentation. Participants then completed a second mood assessment, and those who received food completed a third mood assessment following a 10-minute post-reflection delay. Results suggest that women reporting more borderline features exhibited greater negative affect across three different time points (baseline, post-movie/food, and post-reflection period), and were more reactive to the sad film. Food presentation appeared to have a small tempering effect on sadness, such that individuals who received food reported relatively less sadness after viewing the film when compared to those who did not receive food. However, actual quantity of food consumption was associated with improvements in mood only for women reporting higher levels of borderline features. Finally, highscorers on dietary restraint measures consumed greater quantities of food than their lowscoring counterparts. In sum, these data suggest that women with borderline personality features may be at elevated risk for developing problems with binge-eating, as consuming larger quantities of food appeared to have a tempering effect on their negative mood and specific feelings of sadness. Further, results are consistent with earlier findings in that reported efforts to restrain dietary intake were associated with greater food consumption in response to negative affect, and this relationship may need to be addressed in treating individuals with problematic eating behaviors.

Ambwani, Suman

2008-08-01T23:59:59.000Z

390

Humanitarian aid in less secure regions : an analysis of World Food Programme operations in the Somali region of Ethiopia  

E-Print Network (OSTI)

The World Food Programme (WFP), the United Nations food agency, has recently acquired the difficult task of transporting aid into the Somali region of Ethiopia. The political instability, rebel activity, ethnic tensions, ...

Chander, Vidya

2009-01-01T23:59:59.000Z

391

The use of specialty sorghums for expanded snack food processing  

E-Print Network (OSTI)

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded. Sorghums were extruded as whole kernels or cracked (broken) kernels through a Maddox MX-3001 high-friction extruder. Cracked sorghum fortified with bran (0 -50%) derived from decortication or roller-milling were also extruded. Tannin sorghums extruded similarly to white food-type sorghums, with very little difference in extrudate quality. Cracking the sorghums produced lower feed rates, higher specific mechanical energy (SME) and extrudates that were less dense, more expanded, and softer than whole kernel extrudates. Whole and cracked sorghum materials had feed rates similar to corn meal, but lower SME. Corn meal extrudates were less dense, more expanded, and softer than sorghum extrudates. Cracked and whole black sorghum extrudates were less expanded than hi-tannin and white sorghum extrudates, due to the black sorghum's soft endosperm and thick, fibrous pericarp. With increased fiber, all extrudates had decreased SME and expansion, with increased bulk density and breaking force with the addition of bran. These effects, were more pronounced in extrudates containing decorticated bran vs. roller-milled bran. The decorticated bran had smaller particle size, higher density, lower endosperm content, and greater dietary fiber content than roller-milled bran. Also, increases in dietary fiber content in the extrudates were strongly correlated to increases in bran fortification in the raw feed stock. Tannin and black bran extrudates showed increased phenol, tannin (high-tannin), and antioxidants where bran was added. Phenols, tannins, and antioxidants in tannin extrudates ranged between 10.3-30.9 mg GAE/g, 7.1-55.2 CE mg/g, and 68.3-212.2 umol TE/g, respectively. Phenols and antioxidant activity in black sorghum extrudates ranged from 4.2 -7.8 mg GAE/g and 39.7 - 73.3 umol TE/g, respectively. Specialty tannin and black sorghums can be used to produce extruded snacks high in fiber and antioxidant activity. Optimum product characteristics, along with nutraceutical benefits, will need further determination.

Turner, Duane Lawrence

2005-05-01T23:59:59.000Z

392

Diacylglycerol Oil, 2nd EditionChapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry BE22

393

Production of Biogas from Wastewaters of Food Processing Industries  

E-Print Network (OSTI)

An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied in Holland. Operations on wastewater from the processing of sugar beets have shown hydraulic retention times of less than 10 hours with reactor loadings of at least 10 Kg COD per m3 digester volume per day and purification efficiencies exceeding 90%. Biogas production is at a rate of about 1 therm (100000 BTU) per 10 Kg COD treated. A moderately sized (1000 m3) wastewater treatment plant processing the order of 10000 Kg COD per day will, therefore, produce the order of 1000 therms of energy per day while, at the same time, reducing the COD level in the effluent by an order of magnitude. The set of conditions required for efficient operation of this anaerobic process will be discussed. The process is unique in its mixed sludge bed approach allowing for tolerance of swings in Ph (6-8) at relatively low temperatures (32 C - 38 C) which can be readily achieved from most wastewater streams with little expenditure of additional energy. Sludge production is remarkably low, only about 5% of the COD loading, greatly alleviating disposal problems. These characteristics are conducive for the use of the anaerobic process to recover energy from a variety of wastewaters rich in carbohydrate-type substances as produced routinely as a by product of many types of food processing activities.

Sax, R. I.; Holtz, M.; Pette, K. C.

1980-01-01T23:59:59.000Z

394

Pollution prevention assessment for a manufacturer of food service equipment  

SciTech Connect

The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

Edwards, H.W.; Kostrzewa, M.F. [Colorado State Univ., Fort Collins, CO (United States). Dept. of Mechanical Engineering; Looby, G.P. [University City Science Center, Philadelphia, PA (United States)

1995-09-01T23:59:59.000Z

395

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network (OSTI)

California industry consumes over one-third of the states energy that is not used for electricity generating purposes. The California Energy Commissions (Energy Commission) industrial energy efficiency program has delivered technical assistance to the states industrial sector to reduce their operating costs and help them to remain competitive in a global economy. BestPractices training workshops offered by the local utilities with sponsorship from the United States Department of Energy (DOE) and the Energy Commission cover process steam, process heating, compressed air, motor, pump, and fan systems. Technical services provided consist of conducting both targeted and plant-wide assessments of energy-consuming plant equipment and systems. Since 2004 the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All the assessments used DOE software tools such as SSST, SSAT and 3E+ for steam system assessment and AirMaster+ for compressed air system assessment. Some of these audits are one-day walk through assessments. This paper summarizes the saving opportunities identified in these assessments with the focus on steam system assessments.

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

396

Long-term anaerobic digestion of food waste stabilized by trace elements  

SciTech Connect

Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

Zhang Lei, E-mail: wxzyfx@yahoo.com [Key Laboratory of Industrial Ecology and Environmental Engineering, School of Environmental Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024 (China); Jahng, Deokjin, E-mail: djahng@mju.ac.kr [Department of Environmental Engineering and Biotechnology, Myongji University, San 38-2, Namdong, Cheoin-Gu, Yongin, Gyeonggi-Do 449-728 (Korea, Republic of)

2012-08-15T23:59:59.000Z

397

The eect of fast food restaurants on obesity and weight gain  

E-Print Network (OSTI)

We investigate how changes in the supply of fast food restaurants affect weight outcomes of 3 million children and 3 million pregnant women. Among ninth graders, a fast food restaurant within 0.1 miles of a school results in a 5.2 percent increase in obesity rates. Among pregnant women, a fast-food restaurant within 0.5 miles of residence results in a 1.6 percent increase in the probability of gaining over 20 kilos. The implied effects on caloric intake are one order of magnitude larger for children than for mothers, consistent with smaller travel cost for adults. Non-fast food restaurants and future fast-food restaurants are uncorrelated with weight outcomes. (JEL I12, J13, J16, L83) In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Julie Samia Mair, Matthew

Janet Currie; Stefano Dellavigna; Enrico Moretti; Vikram Pathania

2010-01-01T23:59:59.000Z

398

ORIGINAL ARTICLE Modes of Disintegration of Solid Foods in Simulated Gastric Environment  

E-Print Network (OSTI)

Abstract A model stomach system was used to investigate disintegration of various foods in simulated gastric environment. Food disintegration modes and typical disintegration profiles are summarized in this paper. Mechanisms contributing to the disintegration kinetics of different foods were investigated as related to acidity, temperature, and enzymatic effect on the texture and changes in microstructure. Food disintegration was dominated by either fragmentation or erosion, depending on the physical forces acting on food and the cohesive force within the food matrix. The internal cohesive forces changed during digestion as a result of water penetration and acidic and enzymatic hydrolysis. When erosion was dominant, the disintegration data (weight retention vs. disintegration time) may be expressed with exponential, sigmoidal, and delayedsigmoidal profiles. The different profiles are the result of competition among the rates of water absorption, texture softening, and erosion. A linear-exponential equation was used to describe the different disintegration curves with good fit. Acidity and temperature of gastric juice showed a synergistic effect on carrot softening, while pepsin was the key factor in disintegrating high-protein foods. A study of the change of carrot microstructure during digestion indicated that degradation of the pectin and cell wall was responsible for texture softening that contributed to the sigmoidal profile of carrot disintegration.

Fanbin Kong; R. Paul Singh

2009-01-01T23:59:59.000Z

399

Enhanced striatal dopamine release during food stimulation in binge eating disorder  

Science Conference Proceedings (OSTI)

Subjects with binge eating disorder (BED) regularly consume large amounts of food in short time periods. The neurobiology of BED is poorly understood. Brain dopamine, which regulates motivation for food intake, is likely to be involved. We assessed the involvement of brain dopamine in the motivation for food consumption in binge eaters. Positron emission tomography (PET) scans with [{sup 11}C]raclopride were done in 10 obese BED and 8 obese subjects without BED. Changes in extracellular dopamine in the striatum in response to food stimulation in food-deprived subjects were evaluated after placebo and after oral methylphenidate (MPH), a drug that blocks the dopamine reuptake transporter and thus amplifies dopamine signals. Neither the neutral stimuli (with or without MPH) nor the food stimuli when given with placebo increased extracellular dopamine. The food stimuli when given with MPH significantly increased dopamine in the caudate and putamen in the binge eaters but not in the nonbinge eaters. Dopamine increases in the caudate were significantly correlated with the binge eating scores but not with BMI. These results identify dopamine neurotransmission in the caudate as being of relevance to the neurobiology of BED. The lack of correlation between BMI and dopamine changes suggests that dopamine release per se does not predict BMI within a group of obese individuals but that it predicts binge eating.

Wang, g.j.; Wang, G.-J.; Geliebter, A.; Volkow, N.D.; Telang, F.W.; Logan, Jaynbe, M.C.; Galanti, K.; Selig, P.A.; Han, H.; Zhu, W.; Wong, C.T.; Fowler, J.S.

2011-01-13T23:59:59.000Z

400

AOCS/SFA Edible Oils Manual, 2nd EditionChapter 4 Oil Processing for the Production of Snack Foods  

Science Conference Proceedings (OSTI)

AOCS/SFA Edible Oils Manual, 2nd Edition Chapter 4 Oil Processing for the Production of Snack Foods Food Science eChapters Food Science & Technology AOCS 9BB55FA134CE6032BA8427D4D9656634 Press Downloadable pdf ...

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Global Food Shortage Linked to Biofuel Use -Part III -U.S. Backlash | Climate Science & Politics Climate Science & Politics  

E-Print Network (OSTI)

Global Food Shortage Linked to Biofuel Use - Part III - U.S. Backlash | Climate Science & Politics Climate Science & Politics Home About the Site Global Food Shortage Linked to Biofuel Use - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few

402

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Climate Action Partnership. Contribution of Food Greenhouse Gas Emissions  

E-Print Network (OSTI)

Partnership. Contribution of Food Greenhouse Gas Emissions Reductions: Moving UBC Beyond Climate Neutral System Project 2009 Scenario 1: Climate Action Partnership. Contribution of Food Greenhouse Gas Emissions it will have on greenhouse gas (GHG) emissions. The majority of foods served on campus originate from

403

Review: Future internet and the agri-food sector: State-of-the-art in literature and research  

Science Conference Proceedings (OSTI)

The food sector is one of the most important sectors of the economy, encompassing agriculture, the food industry, retail, and eventually, all members of society as consumers. With its responsibility of serving consumers with food that is safe, readily ... Keywords: Awareness, Data ownership, Farming, Logistics, Networked devices, Tracking and tracing

Richard J. Lehmann; Robert Reiche; Gerhard Schiefer

2012-11-01T23:59:59.000Z

404

Preliminary: Not for Citation. Comments Welcomed. State Fiscal Substitution between the Federal Food Stamp program and AFDC, Medicaid, and SSI  

E-Print Network (OSTI)

for excellent research assistance. I would also like to thank Carole Trippe of Mathematic PolicyResearch for providing me with data on the Food Stamp shelter cost deduction. Introduction. This paper addresses the fiscal behavior of states in response to the Federal Food Stamp program (FSP). The effectiveness of the Food Stamp Program in increasing the economic well-being of recipients is dependent, in part, on the fiscal behavior of states. Because most Food Stamp recipients are also eligible for other transfer programs, and Food Stamps is a nationally funded program, states

Howard Chernick

1999-01-01T23:59:59.000Z

405

Evaluating Alternative "Countermeasures" Against Food Contamination Resulting From Nuclear Accidents  

E-Print Network (OSTI)

Nuclear accidents such as Chernobyl have far reaching impacts on ecological systems. Likewise they have major implications for agricultural systems, since crops and livestock can become contaminated and rendered unfit for human consumption. A range of `countermeasures' exists however, which can mitigate these impacts and allow food products to be saved. The CESER project has been concerned with the development of a system to assess the environmental side-effects of such countermeasures. Estimates of the economic costs of these environmental side-effects have been made for a number of case study sites in the UK, using environmental models and an original contingent valuation study. Estimates of farm level (private) costs are also included. 1. Professor, Department of Economics, University of Glasgow, Glasgow G12 8RT 2. Senior Lecturer, Department of Environmental Science, University of Stirling, Stirling FK9 4LA 3. former Research Associate, Department of Environmental Science, University of Stirling 4. former Research Associate, Department. of Environmental Science, University of Stirling. Manuscript date: 4/10/2000. Acknowledgements An earlier version of this paper was presented to the Agricultural Economics Society conference, Belfast, March 1999. The CESER project was funded by the European Union's Fourth Framework, Nuclear Fission Safety Programme (DGXII). Several academic institutions from across Europe participated in this project, including the University of Stirling, University of Bremen, Finnish Environment Institute, North-Trondelag College (Norway) and University of Salzburg. David Aitchison and Bill Jamieson of the cartography unit in the Department of Environmental Science, University of Stirling created the images used in the contingent valuation su...

Nick Hanley; Carol A. Salt; Mike Wilson; Meara Culligan-Dunsmore

2000-01-01T23:59:59.000Z

406

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network (OSTI)

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations and based on residential hydraulic applications. For the purposes of this research, hydraulic loading indicates the daily flow of water directed to the wastewater system. Organic loading refers to the composition of the wastewater as quantified by five-day biochemical oxygen demand (BOD5), total fats, oils and greases (FOG), and total suspended solids (TSS). The first part of this study included an analysis of the central tendencies of analytical data of four wastewater parameters from 28 restaurants representing a broad spectrum of restaurant types. Field sampling consisted of two sets of grab samples collected from each restaurant for six consecutive days at approximately the same time each day. These sets were collected approximately two weeks apart. The numerical data included BOD5, FOG, and TSS. The fourth parameter evaluated was daily flow. Data exploration and statistical analyses of the numerical data from the 28 restaurants was performed with the standard gamma probability distribution model in ExcelTM and used to determine inferences of the analytical data. The analysis shows higher hydraulic and organic values for restaurant wastewater than residential wastewater. The second part of the study included a statistical analysis of restaurant management practices and primary cuisine types and their influence on BOD5, FOG, TSS, and daily flow to determine if management practices and/or cuisine types may be influencing wastewater composition and flow. A self-reporting survey was utilized to collect management practice and cuisine type information. Survey response information and analytical data were entered into an ExcelTM spreadsheet and subsequently incorporated into SASTM statistical software for statistical analysis. Analysis indicated that the number of seats in a restaurant, use of self-serve salad bars, and primary cuisine types are statistically significant indicators of wastewater characteristics.

Garza, Octavio Armando

2004-12-01T23:59:59.000Z

407

Effectiveness of three bulking agents for food waste composting  

Science Conference Proceedings (OSTI)

Rather than landfilling, composting the organic fraction of municipal solid wastes recycles the waste as a safe and nutrient enriched soil amendment, reduces emissions of greenhouse gases and generates less leachate. The objective of this project was to investigate the composting effectiveness of three bulking agents, namely chopped wheat (Triticum) straw, chopped mature hay consisting of 80% timothy (milium) and 20% clover (triphullum) and pine (pinus) wood shavings. These bulking agents were each mixed in duplicates at three different ratios with food waste (FW) and composted for 10 days using prototype in-vessel composters to observe their temperature and pH trends. Then, each mixture was matured in vertical barrels for 56 days to measure their mass loss and final nutrient content and to visually evaluate their level of decomposition. Chopped wheat straw (CWS) and chopped hay (CH) were the only two formulas that reached thermophilic temperatures during the 10 days of active composting when mixed with FW at a wet mass ratio of 8.9 and 8.6:1 (FW:CWS and FW:CH), respectively. After 56 days of maturation, these two formulas were well decomposed with no or very few recognizable substrate particles, and offered a final TN exceeding the original. Wood shavings (WS) produced the least decomposed compost at maturation, with wood particles still visible in the final product, and with a TN lower than the initial. Nevertheless, all bulking agents produced compost with an organic matter, TN, TP and TK content suitable for use as soil amendment.

Adhikari, Bijaya K. [Department of Bioresource Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue (Quebec), H9X 3V9 (Canada); Barrington, Suzelle [Department of Bioresource Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue (Quebec), H9X 3V9 (Canada)], E-mail: suzelle.barrington@mcgill.ca; Martinez, Jose [Cemagref, Rennes Regional Centre, 7 avenue du Cucille, CS 64427, F-35044 Rennes (France); King, Susan [Department of Bioresource Engineering, Macdonald Campus of McGill University, 21 111 Lakeshore, Ste Anne de Bellevue (Quebec), H9X 3V9 (Canada)

2009-01-15T23:59:59.000Z

408

Compost-powered food drying project. Final report  

Science Conference Proceedings (OSTI)

Results of a study performed to demonstrate the use of heat generated from compost piles to dry food are presented. Results indicate that compost pile heat, the main source of heat for the dryer, performed rather erratically in past trials, but its positive effects on the environment merit more study. The increase in nitrogen fertilizer value of finished compost over the original materials ranged between 25% and 90%. This replaces nitrogen usually made with fossil fuels, without generating any known toxic effects on the surrounding environment. Bacteria are very efficient workers that can be harnessed to do certain tasks. Heating and producing nitrogen would be using the same bacteria to do two jobs efficiently. When too much heat is extracted from a pile, the bacteria cannot function efficiently and the pile cools down. Therefore there is only a limited amount of heat available for outside uses. This amount of heat is felt to be proportionate to pile size, so a larger pile could meet the heating demands of the dryer used in the project. Operator expertise is very critical in composting for heat and is effectively gained only through experience. Since the cost effectiveness of the operation depends on using waste materials available at the site, the operator must find the correct combination of these materials and combine them correctly. The length of time involved in fully composting materials and the seasonal limitations of the method combine to bring expertise to the operator only after years of composting. A positive side effect of the project has been the realization of the usefulness of the pre-made insulated box (used refrigerator truck body) in temperature controlled situations. It has proved to be a very cost effective and portable dryer.

Not Available

1983-01-01T23:59:59.000Z

409

EM Rockets Past Target for Donations to Stock Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Rockets Past Target for Donations to Stock Food Banks Rockets Past Target for Donations to Stock Food Banks EM Rockets Past Target for Donations to Stock Food Banks November 13, 2012 - 12:00pm Addthis EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. EMCBC Director Jack Craig, left to right, EM Executive Assistant Jillian Carter, who is EM's Feds Feed Families representative, and Senior Advisor for Environmental Management David Huizenga pause for a photo Nov. 8. Craig holds the "Teamwork Award" he and his staff received. Savannah River Site Acquisition Operations Division Director David Hepner donated more than 1,000 pounds of food to the campaign.

410

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

May 9, 2011 May 9, 2011 DOE Verification Program May 9, 2011 Ashley Armstrong US Department of Energy Reference: DOE Verification Testing in Support of ENERGY STAR Subject: Comments from Hobart, Div. ITW Food Equipment Group Dear Ms. Armstrong, Hobart/ITW Food Equipment Group has been working diligently with the US EPA through NAFEM to ensure that the ENERGY STAR enhancements are fair to Food Service Equipment manufacturers. One of the mainstays has always been that Commercial Food Service equipment should not be required to be verification tested by a third party laboratory. We firmly believe that the proven method of periodic inspections by third-party certification bodies is more than adequate for verifying compliance with energy consumption standards. To that end, we

411

SPP Success Story AvistaFoodLion 2-27-06  

NLE Websites -- All DOE Office Websites (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

412

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks August 1, 2012 - 12:00pm Addthis EM’s Nevada Site Office took first place in the site-submitted category of DOE’s CANstruction Sculpture Contest for its entry, shown here, inspired by London’s Tower Bridge during the 2012 Summer Olympics. EM's Nevada Site Office took first place in the site-submitted category of DOE's CANstruction Sculpture Contest for its entry, shown here, inspired by London's Tower Bridge during the 2012 Summer Olympics. EM Office of Strategic Planning and Analysis Director Barry Gaffney throws the ball that sends Senior Advisor for Environmental Management David Huizenga into the dunk tank during an event to collect nonperishable food items for the DOE Feeds Families campaign.

413

Event:Second Global Conference on Agriculture, Food Security and Climate  

Open Energy Info (EERE)

Conference on Agriculture, Food Security and Climate Conference on Agriculture, Food Security and Climate Change Jump to: navigation, search Calendar.png Second Global Conference on Agriculture, Food Security and Climate Change: on 2012/09/03 "Co-organized by Viet Nam and the Netherlands, in close collaboration with other partners, including FAO and the World Bank, the conference will allow global leaders, practitioners, scientists, civil society and the private sector to share experiences and demonstrate how early action on how Climate-Smart Agriculture can act as a driver of green growth." Event Details Name Second Global Conference on Agriculture, Food Security and Climate Change Date 2012/09/03 Location Hanoi, Vietnam Tags LEDS, training, CLEAN Website Event Website Ret LikeLike UnlikeLike You like this.Sign Up to see what your friends like.

414

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network (OSTI)

Dutch food consumption, Energy Policy, 1999, 27, 203-216 18.related CO2 emissions, Energy Policy, 2005, 33, 197-208. 21.Energy and Resources Group Goldman School of Public Policy

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

415

Omega-3 Oils: Applications in Functional FoodsChapter 10 Health Benefits of Flaxseed  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 10 Health Benefits of Flaxseed Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 10 Health Benefits of Flaxs

416

A dynamic time warping approach to real-time activity recognition for food preparation  

Science Conference Proceedings (OSTI)

We present a dynamic time warping based activity recognition system for the analysis of low-level food preparation activities. Accelerometers embedded into kitchen utensils provide continuous sensor data streams while people are using them for cooking. ...

Cuong Pham; Thomas Pltz; Patrick Olivier

2010-11-01T23:59:59.000Z

417

Journal Review: Biomolecular Engineering, Bioengineering, Biochemicals, and Food Directed Evolution: Past, Present, and Future  

E-Print Network (OSTI)

Journal Review: Biomolecular Engineering, Bioengineering, Biochemicals, and Food Directed Evolution online January 18, 2013 in Wiley Online Library (wileyonlinelibrary.com) Directed evolution evolution, modern directed evolution came of age 20 years ago with the demonstration of repeated rounds

Zhao, Huimin

418

Advances in Conjugated Linoleic Acid Research, Vol 2Chapter 8 Conjugated Linoleic Acid in Food  

Science Conference Proceedings (OSTI)

Advances in Conjugated Linoleic Acid Research, Vol 2 Chapter 8 Conjugated Linoleic Acid in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 8 Conjugated Lino

419

Section 5.5.2 Food Service/Laundry Equipment: Greening Federal...  

NLE Websites -- All DOE Office Websites (Extended Search)

Section DOEGO-102001-1165 NRELBK-710-29267 May 2001 96 5.5.2 Food ServiceLaundry Equipment REFRIGERATORS AND FREEZERS In commissaries, refrigerators and freezers can account for...

420

Modeling Infrared and Combination Infrared-Microwave Heating of Foods in an Oven .  

E-Print Network (OSTI)

??A quantitative, model-based understanding of heat exchange in infrared and combined infrared-microwave heating of food inside an oven is developed. The research is divided into (more)

Frangipani Almeida, Marialuci

2004-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Omega-3 Oils: Applications in Functional FoodsChapter 4 Production of Marine Oils  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 4 Production of Marine Oils Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press Downloadable pdf of Chapter 4 Production of

422

C. elegans integrates food, stress, and hunger signals to coordinate motor activity  

E-Print Network (OSTI)

In the presence of a bacterial food source, the small nematode C. elegans greatly reduces its rate of locomotion. While mechanical agitation greatly stimulates the locomotion of well-fed animals on bacteria, it does not ...

Omura, Daniel Togo

2008-01-01T23:59:59.000Z

423

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network (OSTI)

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

424

Food benefit and climate warming potential of nitrogen fertilizer uses in China  

E-Print Network (OSTI)

Chemical nitrogen (N) fertilizer has long been used to help meet the increasing food demands in China, the top N fertilizer consumer in the world. Growing concerns have been raised on the impacts of N fertilizer uses on ...

Tian, Hanqin

425

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS'  

E-Print Network (OSTI)

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS. With the comple- tion of a 3-yr multidisciplinary environmental study of the south Texas continental shelf (Flint

426

Nutrition and Biochemistry of PhospholipidsChapter 7 Digestion and Absorption of Sphingolipids in Food  

Science Conference Proceedings (OSTI)

Nutrition and Biochemistry of Phospholipids Chapter 7 Digestion and Absorption of Sphingolipids in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press 1B40289065CAC949E574965E9527473B AOCS P

427

Healthful LipidsChapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations  

Science Conference Proceedings (OSTI)

Healthful Lipids Chapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS 3FA9DEFD05007CFC3383777FB64CED9E Press Downloada

428

Analysis for a Fast Food Restaurant: Comparison of Three Fuel Choices  

Science Conference Proceedings (OSTI)

Electricity consumes 75 percent or more of the energy dollar of a typical fast food restaurant. This report describes the results of a computer simulation comparing energy costs for four fast food restaurants in Phoenix, Arizona, with differences only in the fuel used for certain end uses. The all-electric restaurant with high-efficiency equipment proved a cost-competitive alternative to the fossil-fuel-based restaurant in this area.

1996-03-09T23:59:59.000Z

429

Food Processing Industry: Business Characteristics, Energy Use Patterns and Decision Criteria  

Science Conference Proceedings (OSTI)

The Food Processing Industry, behind only paper and metals, is the third largest user of energy in the United States. Approximately 17 percent of the 1.2 trillion BTUs used in this industry comes from electricity. This study represents an effort to identify trends and businesses issues in food processing that represent opportunities for energy providers to offer value added services and enhance relationships. Conducting focus groups in five cities, researchers received input from 62 study participants, i...

1999-12-02T23:59:59.000Z

430

Food Processing Industry: Business Characteristics, Energy Use Patterns and Decision Criteria  

Science Conference Proceedings (OSTI)

The Food Processing Industry, behind only paper and metals, is the third largest user of energy in the United States. Approximately 17 percent of the 1.2 trillion BTUs used in this industry comes from electricity. This study represents an effort to identify trends and businesses issues in food processing that represent opportunities for energy providers to offer value added services and enhance relationships. Conducting focus groups in five cities, researchers received input from 62 study participants, i...

1999-10-18T23:59:59.000Z

431

Assessing Power Quality Impacts and Solutions for the California Food Processing Industry  

Science Conference Proceedings (OSTI)

Modern food processing equipment can easily be impacted by very brief voltage reductions, commonly known as voltage sags, originating from utility distribution and transmission systems. Even minor voltage sags can lead to unscheduled process downtime, delayed client orders, loss of clients, and lost revenue. This project, sponsored by the California Energy Commission (CEC), analyzed the impact of power quality on the California food processing industry and made recommendations for short-term and long-ter...

2005-04-12T23:59:59.000Z

432

Thinking Like a Whole Building: A Whole Foods Market New Construction Case Study  

SciTech Connect

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Deru, M.; Bonnema, E.; Doebber, I.; Hirsch, A.; McIntyre, M.; Scheib, J.

2011-04-01T23:59:59.000Z

433

Abstract Effects of perivagal administration of capsaicin on post-surgical food intake  

E-Print Network (OSTI)

The vagus nerve has been related to the short-term control of food intake. This involvement has previously been explored by examining the food intake of animals after recovery from a vagotomy or immediately after the intervention, among other methods. In the present work, a study was conducted on the impact of the perivagal application of capsaicin (a specific neurotoxic treatment that destroys most of the vagal afferent pathways) on the intake of water and solid (experiment 1) or liquid (experiment 2) food presented after the surgery The results of experiment 1 showed that lesioned animals consume significantly larger amounts of food and water compared with controls at 6, 12, and 24 h (but not at 48 or 72 h) after the surgical intervention. Likewise, experiment 2 revealed a greater intake of liquid food by capsaicin-treated animals at the first post-surgical sessions. These data are discussed in terms of the role played by vagal afferent fibers in the control of shortterm food intake.

Maria A. Zafra; Filomena Molina; Amadeo Puerto

2003-01-01T23:59:59.000Z

434

Water and energy conservation system for food serving establishments  

SciTech Connect

A water and energy conserving apparatus is described for supplying pre-heated water to a hot water heater and for cooling at least one refrigeration unit using a compressible medium in a food serving establishment comprising, a pre-heater tank adapted to receive water from a cold water source and having a cold water inlet line connected to the cold water source and a cold water outlet line. A heat exchanger which is associated with the refrigeration unit is connected to the cold water output line coming from the tank. A hot water output line is connected between the heat exchanger and the tank for returning water from the heat exchanger to the tank. The compressible medium which is hot is supplied from the refrigeration unit to the heat exchanger and the water flowing through the heat exchanger cools the compressible medium thus picking up heat. A circulator is connected into the hot water output line for circulating water from the tank to the heat exchanger and back. A drain line is connected to the heated water output line and includes a normally closed solenoid valve. The drain line is connected to a drain and is provided to vent water from the pre-heater tank. A thermostat is connected to the cold water output line coming from the tank to sense the temperature. The thermostat is connected to a power supply which powers the solenoid and when the temperature of water in the cold water output line rises above a selected value, which is preferably in the vicinity of 85 degrees Fahrenheit, the solenoid valve is energized to open the flow of water in the drain line and vent water from the pre-heater tank. A pre-heater water line is connected between the pre-heater tank and the hot water heater to supply pre-heated water to the hot water heater to conserve energy used in heating the otherwise cold water normally supplied to the hot water heater.

Papadakos, J.

1981-01-27T23:59:59.000Z

435

MSU Extension Publication Archive Archive copy of publication, do not use for current recommendations. Up-to-date  

E-Print Network (OSTI)

beans or a suit- able garnish. -Most foods are attractive in their own natural color ... a bowl of fresh

436

Examining Food Risk in the Large using a Complex, Networked System-of-sytems Approach  

SciTech Connect

The food production infrastructure is a highly complex system of systems. Characterizing the risks of intentional contamination in multi-ingredient manufactured foods is extremely challenging because the risks depend on the vulnerabilities of food processing facilities and on the intricacies of the supply-distribution networks that link them. A pure engineering approach to modeling the system is impractical because of the overall system complexity and paucity of data. A methodology is needed to assess food contamination risk 'in the large', based on current, high-level information about manufacturing facilities, corrunodities and markets, that will indicate which food categories are most at risk of intentional contamination and warrant deeper analysis. The approach begins by decomposing the system for producing a multi-ingredient food into instances of two subsystem archetypes: (1) the relevant manufacturing and processing facilities, and (2) the networked corrunodity flows that link them to each other and consumers. Ingredient manufacturing subsystems are modeled as generic systems dynamics models with distributions of key parameters that span the configurations of real facilities. Networks representing the distribution systems are synthesized from general information about food corrunodities. This is done in a series of steps. First, probability networks representing the aggregated flows of food from manufacturers to wholesalers, retailers, other manufacturers, and direct consumers are inferred from high-level approximate information. This is followed by disaggregation of the general flows into flows connecting 'large' and 'small' categories of manufacturers, wholesalers, retailers, and consumers. Optimization methods are then used to determine the most likely network flows consistent with given data. Vulnerability can be assessed for a potential contamination point using a modified CARVER + Shock model. Once the facility and corrunodity flow models are instantiated, a risk consequence analysis can be performed by injecting contaminant at chosen points in the system and propagating the event through the overarching system to arrive at morbidity and mortality figures. A generic chocolate snack cake model, consisting of fluid milk, liquid eggs, and cocoa, is described as an intended proof of concept for multi-ingredient food systems. We aim for an eventual tool that can be used directly by policy makers and planners.

Ambrosiano, John [Los Alamos National Laboratory; Newkirk, Ryan [U OF MINNESOTA; Mc Donald, Mark P [VANDERBILT U

2010-12-03T23:59:59.000Z

437

U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Donates More Than 120,000 Pounds of Food Donates More Than 120,000 Pounds of Food to "Feds Feed Families" U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds Feed Families" September 29, 2010 - 12:00am Addthis WASHINGTON, D.C. - Energy Secretary Steven Chu today announced that U.S. Department of Energy employees and contractors collected and donated more than 120,000 pounds of food and supplies during the federal government's second annual "Feds Feed Families" campaign. The Department of Energy and various other agencies across the federal government had a goal of collecting 1.2 million pounds of food this summer. The Department's contribution of 120,014 pounds of food and supplies amounts to more than 10 percent of the overall goal set by the federal

438

DOE Hosts Festival to Collect Items for Area Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Festival to Collect Items for Area Food Banks Festival to Collect Items for Area Food Banks DOE Hosts Festival to Collect Items for Area Food Banks July 1, 2012 - 12:00pm Addthis The DOE Feeds Families Fest and Hunger Awareness Event are from 11 a.m. to 2 p.m. at the Forrestal West Plaza in Washington, D.C. The DOE Feeds Families Fest and Hunger Awareness Event are from 11 a.m. to 2 p.m. at the Forrestal West Plaza in Washington, D.C. WASHINGTON, D.C. - Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive. The DOE Feeds Families Fest and Hunger Awareness Event are from 11 a.m. to 2 p.m. at the Forrestal West Plaza in Washington, D.C. The fest features an

439

200 THE INGESTION OF RADIUM 226 IN FOOD AND WATER IN GREAT BRITAIN  

E-Print Network (OSTI)

IN an earlier paper (Turner, Radley and Mayneord, 1958a) it was shown that the concentrations of naturally occurring alpha activity occurring in human bones, derived from different parts of this country, could differ by factors of the order of 10 to 1. Later papers (Turner, Radley and Mayneord, 1958b and 1961) reported measurements of the natural alpha activities, due largely to members of the radium series, present in a wide range of foods and drinking waters available in Great Britain. In the present study these data have been used to compare the mean daily intakes of radium 226 per person, from food and water respectively, in different occupational groups as well as among the populations of a number of regions of the country. It seemed possible that such comparisons would provide an indication of the relative importance of food and water in determining the range of human bone activities, due to radium 226, which might be expected among the general population. Daily intakes of alpha activity from food The daily consumptions of different foods per head of population of each

R. C. Turner

1962-01-01T23:59:59.000Z

440

Mercury uptake and dynamics in sea ice algae, phytoplankton and grazing copepods from a Beaufort Sea Arctic marine food web.  

E-Print Network (OSTI)

??Mercury (Hg) is one of the primary contaminants of concern in the Arctic marine ecosystem. Methyl Hg (MeHg) is known to biomagnify in food webs. (more)

Burt, Alexis Emelia

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

The Food Behavior Considerations, Physical Activity Behavior Patterns, and Body Composition Indices of Adolescents in Puerto Rico.  

E-Print Network (OSTI)

??The purpose of this study was to determine and describe the food behavior considerations, physical activity behavior patterns, and the body composition indices of school-age (more)

Vigo-Valentin, Alexander

2008-01-01T23:59:59.000Z

442

Charity Event Gives Department Employees an Excuse to Play with Their Food  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Charity Event Gives Department Employees an Excuse to Play with Charity Event Gives Department Employees an Excuse to Play with Their Food Charity Event Gives Department Employees an Excuse to Play with Their Food September 1, 2011 - 3:52pm Addthis A sculpture of the U.S. Capitol, constructed by employees from The Department’s Human Capital Office. | Image credit: Hantz Leger, Department of Energy A sculpture of the U.S. Capitol, constructed by employees from The Department's Human Capital Office. | Image credit: Hantz Leger, Department of Energy Karissa Marcum Public Affairs Specialist, Office of Public Affairs "Don't play with your food!" That was the advice, err mandate, that most of us received from our parents as children. Recently, Energy Department employees were encouraged to suspend that advice, if only for a day, and embrace their inner child.

443

Open Data for Agriculture Offers Lift-Off for Global Food Security |  

NLE Websites -- All DOE Office Websites (Extended Search)

for Agriculture Offers Lift-Off for Global Food Security for Agriculture Offers Lift-Off for Global Food Security Open Data for Agriculture Offers Lift-Off for Global Food Security Submitted by Data.gov Administrator on Mon, 04/29/2013 - 3:54pm Log in to vote 0 Posted by Dr. Catherine Woteki, USDA's Chief Scientist and Under Secretary for Research, Education and Economics, on April 29, 2013 at 2:45 PM. The opening day of the G-8 International Conference on Open Data for Agriculture was action-packed and inspiring. From the moment the doors opened at 7:30 am, the air was punctuated with the sound of languages from across the globe. Scientists, policy makers, and leaders from the non-profit and development community all shared a day of discovery and connection around the unlimited opportunity in open data for agriculture.

444

SLAC X-ray Identifies Mystery Atom Critical to Food Supply | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

X-ray Identifies Mystery Atom Critical to Food Supply X-ray Identifies Mystery Atom Critical to Food Supply SLAC X-ray Identifies Mystery Atom Critical to Food Supply November 18, 2011 - 10:05am Addthis Serena DeBeer of Cornell University and the Max Planck Institute for Bioinorganic Chemistry, led the the team that performed crucial experiments at SLAC. Dr. DeBeer is pictured above with Michael Roemelt and Frank Neese, also of the Max Planck Institute. Click here to see a photo of the nitrogenase enzyme. Serena DeBeer of Cornell University and the Max Planck Institute for Bioinorganic Chemistry, led the the team that performed crucial experiments at SLAC. Dr. DeBeer is pictured above with Michael Roemelt and Frank Neese,

445

Studies on the tolerance limit of fluoride in food in China  

SciTech Connect

To estimate the appropriate tolerance limit of fluoride in food in China, fluoride-related endemic diseases, background levels of fluoride in foods, and daily total intake of fluoride per capita were studied in addition to the subchronic toxicity test of fluoride in rats. In the general population, the daily total intake of fluoride from food, water, and air is 1.45-3.15 mg per capita. On the basis of these results and other information, it is suggested that the ADI of fluoride in the Chinese population should be 3.5 mg per capita, or 0.058 mg/kg body wt, and the tolerance limit of fluoride should be 1.0 ppm in rice, wheat flour, vegetables, and freshwater fish.

Chen, S.L.; Gong, Y.J.; Fu, Y.G. (Zhejiang Academy of Medicine (China))

1988-10-01T23:59:59.000Z

446

Geothermal absorption refrigeration for food processing industries. Final report, December 13, 1976--November 13, 1977  

DOE Green Energy (OSTI)

The first step in the economic analysis of the integration of geothermally powered absorption refrigeration into a food processing plant was an evaluation of the potential geothermal sites in the Western United States. The evaluation covered availability of raw materials, transportation, adequate geothermal source, labor, and other requirements for food processing plants. Several attractive geothermal sites were identified--Raft River, Idaho; Sespe Hot Springs, California; Vale Hot Springs, Oregon; Weisler-Crane Creek, Idaho; Cosco Hot Springs, California; and the Imperial Valley, California. The most economically attractive food processing industry was then matched to the site based on its particular energy, raw material, and transportation requirements. The more promising food processors identified were for frozen potato or vegetable products, freeze-dried products, and meat processing. For the refrigeration temperature range of +32/sup 0/F to -40/sup 0/F and geothermal temperature range of 212/sup 0/F to 300/sup 0/F, an absorption refrigeration system had to be identified, designed, and evaluated. Both the conventional ammonia/water and an organic absorption refrigeration system using monochlorodifluoromethane (R-22) as the refrigerant and dimethyl formamide (DMF) as the absorbent were studied. In general, only a 60/sup 0/F to 100/sup 0/F temperature drop would be effectively used for refrigeration leaving the remainder of the allowable temperature drop available for other use. The economic evaluation of the geothermal system installed in a food processing plant required the comparison of several principal alternatives. These alternatives were evaluated for three different food processing plants located at their optimum geothermal site: a forzen potato product processing plant located at Raft River, Idaho; a freeze-dried product plant located at Sespe Hot Springs, California; a beef slaughter operation located in the Imperial Valley of California. (JGB)

Harris, R.L.; Olson, G.K.; Mah, C.S.; Bujalski, J.H.

1977-11-01T23:59:59.000Z

447

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

448

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

449

Thermal Energy Storage/Heat Recovery and Energy Conservation in Food Processing  

E-Print Network (OSTI)

Modern food processing operations often require that the temperature of the processed foodstuff be raised or lowered. These operations result in energy consumption by refrigeration or heating systems, and a portion of this energy can be recovered from waste heat streams for reuse in the processing operations. This paper addresses the recovery of waste heat and the storage of thermal energy as a means of energy conservation in food processing. An energy conservation project in a poultry processing plant sponsored by the U.S. Department of Energy and conducted by Georgia Tech is used as an illustrative example of potential applications of heat recovery and thermal energy storage.

Combes, R. S.; Boykin, W. B.

1980-01-01T23:59:59.000Z

450

CASE REPORT Open Access The extravascular compartment of the bone  

E-Print Network (OSTI)

under suboptimal anti-malarial prophylaxis with doxycycline. Microbiological explorations, including

451

~urning Behavior in a Poorly-ventilated Compartment Fire ...  

Science Conference Proceedings (OSTI)

... 6. References 1) Foote, KL, "1986 LLNL Enclosure Fire Tests Data Report", UCID-21236, Lawrence Livermore National Laboratory, August 5,(1987 ...

2009-01-06T23:59:59.000Z

452

Blast casting requires fresh assessment of methods  

SciTech Connect

The article says that because blast casting differs from conventional blasting, our ideas about explosive products, drilling, and initiating methods must change. The author discusses how to select a casting explosive and what factors are important in its selection. He also looks at how to determine the best blasthole diameter and burden blasting pattern.

Pilshaw, S.R.

1987-08-01T23:59:59.000Z

453

Fresh Air That's as Good as Gold  

Office of Science (SC) Website

for Teachers and Scientists Small Business Innovation Research and Small Business Technology Transfer Project Assessment Laboratories Ames Laboratory Argonne National...

454

Indirect liquefaction of biomass: A fresh approach  

DOE Green Energy (OSTI)

Indirect liquefaction of biomass is accomplished by first gasifying it to produce a synthesis gas consisting of hydrogen and oxides of carbon, which in turn are converted to any one of a number of liquid fuels and/or chemicals by suitable choice of catalyst, synthesis gas composition and reaction conditions. This approach to producing synthetic fuels and chemicals has been extensively investigated where coal is the carbonaceous feed material, but less so for biomass or other feedstocks. It is generally recognized that the gasification to produce the synthesis gas posses one of the major technical and economic challenges to improving this technology. Herein, is reported a different slant on the indirect liquefaction that could lead to improvements in the efficiency and economics of the process.

Cox, J.L.; Tonkovich, A.Y.; Elliott, D.C. [and others

1995-08-01T23:59:59.000Z

455

Cogeneration of cooling energy and fresh water.  

E-Print Network (OSTI)

??A design simulation of the cogeneration system allowed to chose the best HD unit configuration, while a TRNSYS off-design simulation revealed the main design variables (more)

PICINARDI, ALBERTO

2011-01-01T23:59:59.000Z

456

Deep Energy Cuts for a Fresh Start  

Science Conference Proceedings (OSTI)

This case study describes an energy-efficient retrofit of 1930's bungalow in Pittsburgh, PA, done in 2008 by New Jersey builder and remodeler Bill Asdal. The gut rehab brought the homes Home Energy Rating System (HERS) index scores from 185 down to an impressive 65, performance that makes the home 35% better than the 2006 International Energy Conservation Code. The builder kept the shell but stripped the walls down to the studs to seal, caulk, and insulate the building envelope; they also upgraded HVAC, water heating, appliances, lighting, and windows with higher performance but readily available products. A blower door infiltration test showed an air infiltration rate reduction from 0.53 ACH to 0.21 ACH and modeling of energy use showed a drop in total annual energy use from 271 million BTU to 92 million BTU. The home was used as a demonstration home at the ACI 2008 conference in Pittsburgh PA. The builder, Bill Asdal, was the chair of the retrofit committee of the National Association of Home Builders which is partially sponsored by DOE's Building America program. The article, under this title, appeared as the cover story in the trade journal Home Energy magazine Jan Feb 2009 issue. A modified version of this case study under the title "Comprehensive Energy Retrofits Case Study: Asdal Builders, LLC, Pittsburgh, PA" was distributed at the EEBA (Energy and Environmental Building Alliance) Annual Conference in Denver, Colorado, Sept 28-30, 2009.

Gilbride, Theresa L.

2009-01-30T23:59:59.000Z

457

Catalytic Cracking Fresh Feed - Energy Information Administration  

U.S. Energy Information Administration (EIA)

-No Data Reported; --= Not Applicable; NA = Not Available; W = Withheld to avoid disclosure of individual company data. Notes: Idle refineries ...

458

Remote foods shopping robot system in a supermarket Tetsuo TOMIZAWA, National Inst. of Advanced Industrial Science and Technology  

E-Print Network (OSTI)

with the integrated system. Key Words: Remote shopping, Foods handling, Human interface 1. [1] 2 Remote foods shopping robot system in a supermarket Tetsuo TOMIZAWA, National Inst as a teleoperated tool for accessing and manipulating remote objects. This system attempts to answer the challenge

Ohya, Akihisa

459

Reduction of Antibiotic-Resistant Bacteria Present in Food Animal Manures by Composting and Anaerobic Digestion  

E-Print Network (OSTI)

and Anaerobic Digestion Frederick C. Michel, Food, Agricultural, and Biological Engineering Zhongtang Yu, Animal concluded that both anaerobic digestion and composting--especially at elevated temperatures--are effective effectiveness of anaerobic digestion and composting at high temperatures is of interest to industry

Jones, Michelle

460

THE FOOD OF SKIPJACK AND YELLOWFIN TUNAS IN THE ATLANTIC OCEAN1  

E-Print Network (OSTI)

THE FOOD OF SKIPJACK AND YELLOWFIN TUNAS IN THE ATLANTIC OCEAN1 BY ALEXANDER DRAGOVICH, FISHERY Samples were examined from the stomachs of 1,060 skipjack tuna and 611 yellowfin tuna captured by live and yellowfin tunas in the Atlantic Ocean is part of an investigation of the ecology of Atlantic tunas carried

Note: This page contains sample records for the topic "fresh food compartments" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

FOOD OF TUNAS AND DOLPHINS (PISCES: SCOMBRIDAE AND CORYPHAENIDAE) WITH EMPHASIS ON THE DISTRIBUTION AND  

E-Print Network (OSTI)

FOOD OF TUNAS AND DOLPHINS (PISCES: SCOMBRIDAE AND CORYPHAENIDAE) WITH EMPHASIS ON THE DISTRIBUTION of examining the stomach contents of skipjack tuna (Katsuwonus pelamis) , bigeye tuna (Thunnus obe.qus) , yellowfin tuna (Thunnus albacares) , kawakawa (Euthyn- nus affinis), common dolphin (Coryphaena hippurus

462

COMPARATIVE STUDY OF FOOD OF SKIPJACK AND YELLOWFIN TUNAS OFF THE COAST OF WEST AFRICA'  

E-Print Network (OSTI)

COMPARATIVE STUDY OF FOOD OF SKIPJACK AND YELLOWFIN TUNAS OFF THE COAST OF WEST AFRICA' ALEXANDER DRAGOVICH AND THOMAS POTTHOFF" ABSTRACT Stomach contents of 711 skipjack tuna (Katsuwonus pelmnis) and 132 yellowfin tuna (Thunnus albacares) captured in 1968 by live bait and trolling off the coast of West Africa

463

This paper was published in Soft Matter as part of the Food Science web theme issue  

E-Print Network (OSTI)

wheat dough, all-purpose flour wheat dough, and cake flour wheat dough. Both ultrasound and conventional. Introduction 1.1. Dough based systems-importance of characterization Wheat flour and water mixtures, doughs, are used in the manufacture of many different food products. A wheat flour and water mixture when subjected

Weeks, Eric R.

464

Omega-3 Oils: Applications in Functional FoodsChapter 11 Fish Oil and Aggression  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 11 Fish Oil and Aggression Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 82DDA2AD6BB3EF2DB2699383666E37C6 AOCS Press Downloadable pdf

465

International Food and Agribusiness Management Review Volume 11, Issue 3, 2008  

E-Print Network (OSTI)

biofuels as a "crime against humanity" and has requested the European Commission abandon its target are only linking biofuels to the inflation cause, while ignoring several other factors such as the growth the world forward towards long- term sustainability. Keywords: food crisis, bio-fuels, strategy

466

Department for Environment, Food and Rural Affairs Guidelines to Defra's Greenhouse Gas Conversion Factors for  

E-Print Network (OSTI)

Department for Environment, Food and Rural Affairs Guidelines to Defra's Greenhouse Gas Conversion Factors for Company Reporting June 2008 What are Greenhouse Gas Conversion Factors? These conversion factors allow companies and individuals to calculate greenhouse gas (GHG) emissions from a range

467

Absorption of zinc and iron by rats fed meals containing sorghum food products  

Science Conference Proceedings (OSTI)

Zinc and iron absorption from freeze-dried traditionally-prepared sorghum food products was studied in rats. After a period of marginal zinc or iron depletion, rats were fed test meals containing 1 of 4 sorghum foods cooked maize gruel or an inorganic mineral each of which was extrinsically labeled with either /sup 65/Zn or /sup 59/Fe before being added to the diets. Absorption was determined by whole body percent retention of the initial radioisotope dose over a period of 19 days. Iron was highly available from all products tested (75-83%) with no significant differences in absorption among groups (p>0.05). Zinc from fermented Aceta (97%) was more available than that from the other sorghum products (69-78%) or maize gruel (76%). Zinc from acid To (78%) and Aceta (97%) was as available as that from zinc oxide in the control diet (93%) (p>0.05). There were no significant differences in zinc absorption among groups fed Acid To (78%), neutral To (76), alkali To (69%) or maize gruel (76%) (psorghum foods. Iron and zinc were highly available from all sorghum foods. Reduction phytate by fermentation increased Zn availability.

Stuart, S.M.A.; Johnson, P.E.; Hamaker, B.; Kirleis, A.

1986-03-05T23:59:59.000Z

468

The effect of food hardness on feeding behaviour in frugivorous bats (Phyllostomidae): an experimental study  

E-Print Network (OSTI)

The effect of food hardness on feeding behaviour in frugivorous bats (Phyllostomidae hardness. Data summarizing ingestive and fruit processing behaviours were collected during feeding experiments that consisted of eating hard and soft fruits of similar size, shape, and mass. Variables analysed

Dumont, Elizabeth R.

469

Wild food practices: understanding the wider implications for design and HCI  

Science Conference Proceedings (OSTI)

Ethnographic studies in their many forms have played a major role in informing the design and development of a multitude of systems, from pervasive games to ubiquitous systems that support market traders. This paper presents an alternative response to ... Keywords: design, ethnography, food, rural

Alan Chamberlain, Chloe Griffiths

2013-09-01T23:59:59.000Z

470

The use of daylight in the design of a controlled environment for food production in the Caribbean and other equatorial climates  

E-Print Network (OSTI)

This thesis addresses the use of daylight in the design of a controlled environment for food production in the Caribbean and other Equatorial climates. An expanding population has put a tremendous burden on the food ...

Charles, Curtis B

1989-01-01T23:59:59.000Z

471

Designing Soybeans for the 21st Century MarketsChapter 13 Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed  

Science Conference Proceedings (OSTI)

Designing Soybeans for the 21st Century Markets Chapter 13 Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed Biofuels and Bioproducts and Biodiesel Food Science Health Nutrition Biochemistry Processing

472

Designing Soybeans for the 21st Century MarketsCh 15 High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications  

Science Conference Proceedings (OSTI)

Designing Soybeans for the 21st Century Markets Ch 15 High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications Biofuels and Bioproducts and Biodiesel Food Science Health Nutrition Bi

473

Reducing methylmercury accumulation in the food webs of San Francisco Bay and its local watersheds  

Science Conference Proceedings (OSTI)

San Francisco Bay (California, USA) and its local watersheds present an interesting case study in estuarine mercury (Hg) contamination. This review focuses on the most promising avenues for attempting to reduce methylmercury (MeHg) contamination in Bay Area aquatic food webs and identifying the scientific information that is most urgently needed to support these efforts. Concern for human exposure to MeHg in the region has led to advisories for consumption of sport fish. Striped bass from the Bay have the highest average Hg concentration measured for this species in USA estuaries, and this degree of contamination has been constant for the past 40 years. Similarly, largemouth bass in some Bay Area reservoirs have some of the highest Hg concentrations observed in the entire US. Bay Area wildlife, particularly birds, face potential impacts to reproduction based on Hg concentrations in the tissues of several Bay species. Source control of Hg is one of the primary possible approaches for reducing MeHg accumulation in Bay Area aquatic food webs. Recent findings (particularly Hg isotope measurements) indicate that the decades-long residence time of particle-associated Hg in the Bay is sufficient to allow significant conversion of even the insoluble forms of Hg into MeHg. Past inputs have been thoroughly mixed throughout this shallow and dynamic estuary. The large pool of Hg already present in the ecosystem dominates the fraction converted to MeHg and accumulating in the food web. Consequently, decreasing external Hg inputs can be expected to reduce MeHg in the food web, but it will likely take many decades to centuries before those reductions are achieved. Extensive efforts to reduce loads from the largest Hg mining source (the historic New Almaden mining district) are underway. Hg is spread widely across the urban landscape, but there are a number of key sources, source areas, and pathways that provide opportunities to capture larger quantities of Hg and reduce loads from urban runoff. Atmospheric deposition is a lower priority for source control in the Bay Area due to a combination of a lack of major local sources. Internal net production of MeHg is the dominant source of MeHg that enters the food web. Controlling internal net production is the second primary management approach, and has the potential to reduce food web MeHg in some habitats more effectively and within a much shorter time-frame. Controlling net MeHg production and accumulation in the food web of upstream reservoirs and ponds is very promising due to the many features of these ecosystems that can be manipulated. The most feasible control options in tidal marshes relate to the design of flow patterns and subhabitats in restoration projects. Options for controlling MeHg production in open Bay habitat are limited due primarily to the highly dispersed distribution of Hg throughout the ecosystem. Other changes in these habitats may also have a large influence on food web MeHg, including temperature changes due to global warming, sea level rise, food web alterations due to introduced species and other causes, and changes in sediment supply. Other options for reducing or mitigating exposure and risk include controlling bioaccumulation, cleanup of contaminated sites, and reducing other factors (e.g., habitat availability) that limit at-risk wildlife populations.

Davis, J.A., E-mail: jay@sfei.org [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Looker, R.E. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); Yee, D. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Marvin-Di Pasquale, M. [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States)] [U.S. Geological Survey, Water Resources Division/MS 480, 345 Middlefield Road, Menlo Park, CA 94025 (United States); Grenier, J.L. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Austin, C.M. [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States)] [San Francisco Bay Regional Water Quality Control Board, 1515 Clay Street, Suite 1400, Oakland, CA 94612 (United States); McKee, L.J.; Greenfield, B.K. [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States)] [San Francisco Estuary Institute, 4911 Central Avenue, Richmond, CA 94804 (United States); Brodberg, R. [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States)] [California Office of Environmental Health Hazard Assessment, California Environmental Protection Agency, 1001 I Street, Sacramento, CA 95812 (United States); Blum, J.D. [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)] [Department of Geological Sciences, University of Michigan, 1100 North University Avenue, Ann Arbor, MI 48109 (United States)

2012-11-15T23:59:59.000Z

474

EFFECTS OF BACTERIAL ENDOTOXIN ON WATER INTAKE, FOOD INTAKE, AND BODY TEMPERATURE IN THE ALBINO RAT*  

E-Print Network (OSTI)

In 1961, Dubos and Schaedler (1) reported a reduction in water intake in animals treated with bacterial endotoxin. Mice were raised in a pathogen-free environment and subsequently tested with one of several toxins. Alteration in daily water intake was found to occur at doses well below the LDs0. Because of the long-standing interest in this laboratory in drive states, their behavioral consequences, and physiological basis (2), this property of endotoxin was explored in the albino rat. Our animals were not raised in a pathogen-free environment. Using fairly large doses of toxin, we were able to confirm the findings of Dubos and Schaedler, and, in addition, demonstrate a profound toxin effect on food intake and body temperature. Using behavioral and physiological techniques, we made exploratory studies of resistance and sensitization to toxin and of its possible site of action. Materials and Methods Animals.--AU the animals were male Sprague-Dawley albino rats, 90 to 120 days old, weighing 300 gm or more. They were housed in individual wire cages in a temperature-controlled room, and were fed Purina lab chow and tap water. Water intakes were measured by making water bottles available for 30 minutes every day and weighing the bottles before and after consumption. After several "familiarization " days the rats would drink a fairly standard amount each day. Food intake was measured by weighing the food in the cages every 24 hours, the food being continuously available. Animals on food-intake measurement were given water ad lib and those on water-intake measurement were given food ad lib. Temperatures were taken with an ordinary rectal thermometer, lubricated and inserted almost its entire length. The animals showed no unusual distress and tolerated the procedure day after day. Thermometers were left in place 3 to 5 minutes and then read. Thermometem that dropped out were replaced for 3 additional minutes. A paper towel on the cage floor facilitated recovery of lost thermometers. Toxin.--A eommerdally prepared lipopolysaccharide extract of Eschericlda coli was used

E. Holmes; Neal; E. Miller, Ph.D.

1963-01-01T23:59:59.000Z

475

Dose calculation methodology for irradiation treatment of complex-shaped foods  

E-Print Network (OSTI)

Dose calculation methodology was developed for irradiation treatment of complex-shaped foods. To obtain satisfactory electron beam irradiation of food products, a strict process control is required to ensure that the dose delivered to all parts of the treated product falls within some specified range. The Monte Carlo electron transport simulation and computer tomography (CT) scan technology were used to predict the dose distribution in complex shaped foods, an apple phantom composed of paraffin wax, chloroform, and methyl yellow, and a chicken carcass. The Monte Carlo code used was successfully tested against the experimental data, resulting in less than 5% discrepancy between the simulated and measured data. For 1.35 MeV electron beam simulation of apple phantom, tilting and axial rotation ensures dose distribution of the entire surface of the phantom, even reaching the critical regions of the apple stem and calyx ends. For 1 and 5 MeV X-ray simulations, both depth-dose curves show exponential attenuation after a build-up region. The depth to peak for the former is shorter than that of the latter. For 1.35 MeV electron beam simulation of a chicken carcass, dose adsorption occurred up to 5-7 mm deep, resulting in surface irradiation of the carcass. For 10 MeV electron beam simulation, the doses within the carcass reached a peak of 1.2 times the incident dose with increasing depth. Two-sided X-ray (5 MeV) irradiation significantly improved the dose uniformity ratio, from 2.5 to 1.8. A web-based integrated system was developed for data manipulation and management for irradiation treatment of foods. Based on CT scan, three dimensional geometry modeling was used to provide input data to the general Monte Carlo N-Particle (MCNP) code. A web-based interface provided the on-line capability to formulate input data for MCNP and to visualize output data generated by MCNP. The integrated Matlab and Matlab Web Server programs automatically functions through the steps and procedures for data input and output during simulation. In addition, a database having D10 values (decimal reduction value), food nutrition composition, and qualities was integrated into the dose planning system to support food irradiation treatment.

Kim, Jongsoon

2007-08-01T23:59:59.000Z

476

Low-temperature catalytic gasification of food processing wastes. 1995 topical report  

DOE Green Energy (OSTI)

The catalytic gasification system described in this report has undergone continuing development and refining work at Pacific Northwest National Laboratory (PNNL) for over 16 years. The original experiments, performed for the Gas Research Institute, were aimed at developing kinetics information for steam gasification of biomass in the presence of catalysts. From the fundamental research evolved the concept of a pressurized, catalytic gasification system for converting wet biomass feedstocks to fuel gas. Extensive batch reactor testing and limited continuous stirred-tank reactor tests provided useful design information for evaluating the preliminary economics of the process. This report is a follow-on to previous interim reports which reviewed the results of the studies conducted with batch and continuous-feed reactor systems from 1989 to 1994, including much work with food processing wastes. The discussion here provides details of experiments on food processing waste feedstock materials, exclusively, that were conducted in batch and continuous- flow reactors.

Elliott, D.C.; Hart, T.R.

1996-08-01T23:59:59.000Z

477

WIDER Working Paper No. 2013/038 The political economy of food pricing policy in China  

E-Print Network (OSTI)

The overall goal of this paper is to analyse the political economy of food price policies in China during the global food crisis. The results show that given Chinas unique economic and political context and the nature of its agricultural markets, the governments reaction to the crisis was swift and decisive. Responses, which considered the interests of the relevant stakeholders, included both short-term counter-measures that covered a wide range of domestic and border policies as well as long-term policy changes on biofuels and agricultural investment. This, in conjunction with the countrys political system, meant that the decisionmaking process encountered no problems and that the impacts of policy responses by the government achieved the envisaged objectives.

Jikun Huang; Jun Yang; Scott Rozelle

2013-01-01T23:59:59.000Z

478

Co-composting of green waste and food waste at low C/N ratio  

Science Conference Proceedings (OSTI)

In this study, co-composting of food waste and green waste at low initial carbon to nitrogen (C/N) ratios was investigated using an in-vessel lab-scale composting reactor. The central composite design (CCD) and response surface method (RSM) were applied to obtain the optimal operating conditions over a range of preselected moisture contents (45-75%) and C/N ratios (13.9-19.6). The results indicate that the optimal moisture content for co-composting of food waste and green waste is 60%, and the substrate at a C/N ratio of 19.6 can be decomposed effectively to reduce 33% of total volatile solids (TVS) in 12 days. The TVS reduction can be modeled by using a second-order equation with a good fit. In addition, the compost passes the standard germination index of white radish seed indicating that it can be used as soil amendment.

Kumar, Mathava; Ou, Y.-L. [Institute of Environmental Engineering, National Chiao Tung University, 1001, University Road, Hsinchu City 30010, Taiwan (China); Lin, J.-G., E-mail: jglin@mail.nctu.edu.t [Institute of Environmental Engineering, National Chiao Tung University, 1001, University Road, Hsinchu City 30010, Taiwan (China)

2010-04-15T23:59:59.000Z

479

Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch  

DOE Green Energy (OSTI)

An assessment is made of the possibilities of using geothermal energy and an aseptic retortable pouch in the food processing industry. The focus of the study is on the production of frozen broccoli in the Imperial Valley, California. Background information on the current status of the frozen food industry, the nature of geothermal energy as a potential substitute for conventional fossil fuels, and the engineering details of the retortable pouch process are covered. The analytical methodology by which the energy and process substitution were evaluated is described. A four-way comparison of the economics of the frozen product versus the pouched product and conventional fossil fuels versus geothermal energy was performed. A sensitivity analysis for the energy substitution was made and results are given. Results are summarized. (MCW)

Stern, M.W.; Hanemann, W.M.; Eckhouse, K.

1981-12-01T23:59:59.000Z

480

Effects Of Cash Crop Production On Food Crop Productivity In Zimbabwe: Synergies Or Trade-Offs?  

E-Print Network (OSTI)

This paper is published by the Department of Agricultural Economics and the Department of Economics, Michigan State University (MSU). Support for this study was provided by the Food Security and Productivity Unit of the Productive Sectors Growth and Environmental Division, Office of Sustainable Development, Africa Bureau, USAID (AFR/SD/PSGE/FSP), through the Food Security II Cooperative Agreement between Michigan State University and the United States Agency for International Development, through the Africa Bureau's Office of Sustainable Development, Africa Bureau, AID/Washington. Govereh is a visiting research scholar and Jayne is a visiting associate professor in the Department of Agricultural Economics, Michigan State University. The authors acknowledge the help of Paul Strasberg, Takashi Yamano, Maxwell Mudhara, and E. Mazhangara in the preparation of the paper; all remaining errors are ours. ii

Carl Liedholm; Michael T. Weber; Jones Govereh; Jones Govereh; T.S. Jayne; T. S. Jayne

1999-01-01T23:59:59.000Z

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481

The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications  

DOE Green Energy (OSTI)

Five alternatives to vapor compression technology were qualitatively evaluated to determine their prospects for being better than vapor compression for space cooling and food refrigeration applications. The results of the assessment are summarized in the report. Overall, thermoacoustic and magnetic technologies were judged to have the best prospects for competing with vapor compression technology, with thermotunneling, thermoelectric, and thermionic technologies trailing behind in that order.

Brown, Daryl R.; Dirks, James A.; Fernandez, Nicholas; Stout, Tyson E.

2010-03-31T23:59:59.000Z