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Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

2

Category:QuickServiceRestaurant | Open Energy Information  

Open Energy Info (EERE)

QuickServiceRestaurant QuickServiceRestaurant Jump to: navigation, search Go Back to PV Economics By Building Type Media in category "QuickServiceRestaurant" The following 77 files are in this category, out of 77 total. SVQuickServiceRestaurant Albuquerque NM Public Service Co of NM.png SVQuickServiceRestaura... 65 KB SVQuickServiceRestaurant Atlantic City NJ Public Service Elec & Gas Co.png SVQuickServiceRestaura... 64 KB SVQuickServiceRestaurant Baltimore MD Baltimore Gas & Electric Co.png SVQuickServiceRestaura... 67 KB SVQuickServiceRestaurant Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVQuickServiceRestaura... 72 KB SVQuickServiceRestaurant Boulder CO Public Service Co of Colorado.png SVQuickServiceRestaura... 61 KB SVQuickServiceRestaurant Bridgeport CT Connecticut Light & Power Co.png

3

Category:FullServiceRestaurant | Open Energy Information  

Open Energy Info (EERE)

FullServiceRestaurant FullServiceRestaurant Jump to: navigation, search Go Back to PV Economics By Building Type Pages in category "FullServiceRestaurant" This category contains only the following page. O Openei test page Media in category "FullServiceRestaurant" The following 77 files are in this category, out of 77 total. SVFullServiceRestaurant Albuquerque NM Public Service Co of NM.png SVFullServiceRestauran... 66 KB SVFullServiceRestaurant Atlantic City NJ Public Service Elec & Gas Co.png SVFullServiceRestauran... 63 KB SVFullServiceRestaurant Baltimore MD Baltimore Gas & Electric Co.png SVFullServiceRestauran... 69 KB SVFullServiceRestaurant Bismarck ND Montana-Dakota Utilities Co (North Dakota).png SVFullServiceRestauran... 72 KB SVFullServiceRestaurant Boulder CO Public Service Co of Colorado.png

4

Service design for Chinese restaurant management in Finland.  

E-Print Network [OSTI]

??The main objective of the thesis is focused on understanding the service and operation model of Chinese restaurants in Finland, identifying the gaps between the… (more)

Yang, Yan

2011-01-01T23:59:59.000Z

5

Restaurants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Quick-find list Argonne | Continental | Mixed Menu | Burgers & Dogs | Pizza | Chicken | Seafood | Italian Mexican | Breakfast | Sandwiches | Asian | Other/Ethnic | BBQ | Brew Pubs | 24-Hour | Dinner/Movie updated 12/11/2013 Argonne Cafeteria (ANL access only) Bldg. 213 Argonne Guest House Bldg. 460 630-739-6000 401 Grill Bldg. 401 CONTINENTAL 2100 Blue (Renaissance Hotel) 2100 Spring Road, Oak Brook 630-573-2800 The Clubhouse Restaurant 298 Oak Brook Center, Oak Brook 630-472-9322 J. Alexander's 1410 W. 16th., Oak Brook 630-573-8180 The Flame 803 Joliet Rd., Countryside 708-352-3442 MIXED MENU Baker's Square 7409 Rt. 83, Hinsdale 630-986-9330 Baker's Square 2020 W. 75th St., Woodridge 630-241-0609 Bar Louie 619 E Boughton Rd #A, Bolingbrook 630-410-7100

6

Commercial Reference Building: Quick Service Restaurant | OpenEI  

Open Energy Info (EERE)

Quick Service Restaurant Quick Service Restaurant Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Quick Service Restaurant for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

7

Commercial Reference Building: Full Service Restaurant | OpenEI  

Open Energy Info (EERE)

Full Service Restaurant Full Service Restaurant Dataset Summary Description Commercial reference buildings provide complete descriptions for whole building energy analysis using EnergyPlus simulation software. Included here is data pertaining to the reference building type Full-Service Restaurant for each of the 16 climate zones, and each of three construction categories: new construction, post-1980 construction existing buildings, pre-1980 construction existing buildings.The dataset includes four key components: building summary, zone summary, location summary and a picture. Building summary includes details about: form, fabric, and HVAC. Zone summary includes details such as: area, volume, lighting, and occupants for all types of zones in the building. Location summary includes key building information as it pertains to each climate zone, including: fabric and HVAC details, utility costs, energy end use, and peak energy demand.In total, DOE developed 16 reference building types that represent approximately 70% of commercial buildings in the U.S.; for each type, building models are available for each of the three construction categories. The commercial reference buildings (formerly known as commercial building benchmark models) were developed by the U.S. Department of Energy (DOE), in conjunction with three of its national laboratories.Additional data is available directly from DOE's Energy Efficiency & Renewable Energy (EERE) Website, including EnergyPlus software input files (.idf) and results of the EnergyPlus simulations (.html).

8

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

9

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

10

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

11

90.1 Prototype Building Models Quick Service Restaurant | Building Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Quick Service Restaurant Quick Service Restaurant The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each prototype building. The scorecard is a spreadsheet that summarizes the

12

90.1 Prototype Building Models Full Service Restaurant | Building Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

90.1 Prototype Building Models Full Service Restaurant 90.1 Prototype Building Models Full Service Restaurant The ASHRAE Standard 90.1 prototype building models were developed by Pacific Northwest National Laboratory in support of the U.S. Department of Energy's (DOE's) Building Energy Codes Program. These prototype buildings were derived from DOE's Commercial Reference Building Models. This suite of ASHRAE Standard 90.1 prototype buildings covers all the Reference Building types except supermarket, and also adds a new building prototype representing high-rise apartment buildings.The prototype models include 16 building types in 17 climate locations for ASHRAE Standards 90.1-2004, 90.1-2007 and 90.1-2010. This combination leads to a set of 816 building models (in EnergyPlus Version 6.0). Also included is a scorecard for each

13

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

14

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

15

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

16

Tankless water heaters fill the bill at fast-food restaurants  

SciTech Connect (OSTI)

This article explains why Kentucky Fried Chicken has installed a PH-24 water heater. The tankless water heater meets the restaurant's criteria for space spacing, flow rates, certification and availability, and money saving efficiency. This article describes the system and its advantages.

Not Available

1988-02-01T23:59:59.000Z

17

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

18

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

19

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

20

Food Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

22

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

23

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

24

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

25

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

26

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

27

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

28

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

29

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

30

Archive Reference Buildings by Building Type: Restaurant | Department of  

Broader source: Energy.gov (indexed) [DOE]

Restaurant Restaurant Archive Reference Buildings by Building Type: Restaurant Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is available for reference. Current versions are also available. You can download ZIP files that contain the following: An EnergyPlus software input file (.idf) An html file showing the results from the EnergyPlus simulation (.html) A spreadsheet that summarizes the inputs and results for each location (.xls) The EnergyPlus TMY2 weather file (.epw). benchmark-v1.0_3.0-sit_down_restaurant.zip benchmark-v1.1_3.1-sit_down_restaurant.zip benchmark-new-v1.2_4.0-full_service_restaurant.zip More Documents & Publications

31

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

32

Big Windy (Great Escape Restaurant Turbine) | Open Energy Information  

Open Energy Info (EERE)

Big Windy (Great Escape Restaurant Turbine) Big Windy (Great Escape Restaurant Turbine) Jump to: navigation, search Name Big Windy (Great Escape Restaurant Turbine) Facility Big Windy (Great Escape Restaurant Turbine) Sector Wind energy Facility Type Community Wind Facility Status In Service Owner Great Escape Restaurant Location Schiller Park IL Coordinates 41.95547°, -87.865193° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.95547,"lon":-87.865193,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

33

Argonne area restaurants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

area restaurants area restaurants Amber Cafe 13 N. Cass Ave. Westmont, IL 60559 630-515-8080 www.ambercafe.net Argonne Guest House Building 460 Argonne, IL 60439 630-739-6000 www.anlgh.org Ballydoyle Irish Pub & Restaurant 5157 Main Street Downers Grove, IL 60515 630-969-0600 www.ballydoylepub.com Bd's Mongolian Grill The Promenade Shopping Center Boughton Rd. & I-355 Bolingbrook, IL 60440 630-972-0450 www.gomongo.com Branmor's American Grill 300 Veterans Parkway Bolingbrook, IL 60440 630-226-9926 www.branmors.com Buca di Beppo 90 Yorktown Convenience Center Lombard, IL 60148 630-932-7673 www.bucadibeppo.com California Pizza Kitchen 551 Oakbrook Center Oak Brook, IL 60523 630-571-7800 www.cpk.com Capri Ristorante 5101 Main Street Downers Grove, IL 60516 630-241-0695 www.capriristorante.com Carrabba's Italian Grill

34

Texas AgriLife Extension Service Texas A&M University System  

E-Print Network [OSTI]

12.1 Texas AgriLife Extension Service Texas A&M University System Eat Smart for Food Safety Storage, supermarkets to restaurants -- are required by law to follow strict food safety regulations, which of foodborne illness starts with your trip to the supermarket. If food is not properly handled, its storage

35

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

36

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

37

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

38

Staff Services | Brookhaven National Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Our mission is to provide services that support and assist the world-class Our mission is to provide services that support and assist the world-class scientific research performed at Brookhaven National Laboratory. Our services are available to all Brookhaven Departments, Divisions, guests, users, and visiting researchers. The Staff Services office is located in Building 400, 20 Brookhaven Avenue. Get maps and directions. Food Services food services Food services are an integral part of life at BNL. We offer an on-site cafeteria, full service restaurant, a cafe serving Starbuck's coffee and vending machines. Housing Services housing services BNL attracts more than 4,500 visiting scientists from all over the world each year. To support our guests, 333 on-site housing units are available for rent. Mail Services mail services The BNL Mail Room handles all official U.S. mail, through our on-site U.S.

39

ENERGY STAR Guide for Restaurants: Putting Energy into Profits | ENERGY  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Guide for Restaurants: Putting Energy into Profits Guide for Restaurants: Putting Energy into Profits Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

40

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n = 19) and one final product (n = 9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

42

News Sports Entertainment Business Restaurants & Food Living Video Classifieds Shopping South Jersey Weather Nation World Lottery Politics Religion Weird News Blogs Editorial Education Health Obituaries  

E-Print Network [OSTI]

. Canada, 34, was mixing drinks for friends in 2009 when he stumbled upon a blend of ginger and green tea with ginger, cayenne, lemon, mint, green tea, and sugar was in Whole Foods stores from Princeton Franchise Consultants. www.iFranchiseGroup.com MORE LIKE THIS » Nonprofit plans an incubator to help green

Delgado, Mauricio

43

Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Restaurant Exceeds Energy Savings Expectations to someone by Restaurant Exceeds Energy Savings Expectations to someone by E-mail Share Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Facebook Tweet about Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Twitter Bookmark Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Google Bookmark Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Delicious Rank Better Buildings Neighborhood Program: Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations on Digg Find More places to share Better Buildings Neighborhood Program:

44

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

45

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...food, 50% more energy and 30% more...food, water and energy shortages on...to water and energy security, especially...manner, while reducing greenhouse gas emissions, alleviating...ecosystem services related to agriculture...

2014-01-01T23:59:59.000Z

46

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE HOUSING OR MEAL PLAN ACCOMMODATION  

E-Print Network [OSTI]

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE by the Syracuse University Clinical Director of Health Services who will make a determination of the validity of this request. A recommendation will then be forwarded to the Housing, Meal Plan, and I.D. Card Service Center

Mather, Patrick T.

47

Rev. 2/15/13 Instructional Technology Services ITS Food and Drink Policy  

E-Print Network [OSTI]

Rev. 2/15/13­ Instructional Technology Services ITS Food and Drink Policy OIT Computer Classrooms, Library 1st floor Learning Ground, BHB 225/6 IDSC). ITS (Instructional Technology Services) facilitates not have the time or ability to clean food/drink spills in computer classrooms or labs while also

Daescu, Dacian N.

48

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?  

E-Print Network [OSTI]

Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

Balasundaram, Balabhaskar "Baski"

49

Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

in a loan from the local lending consortium, the restaurant installed a new boiler, air conditioning and heating system, lighting fixtures, and an efficient refrigerator...

50

Demonstration of the use of hydrogen fuel for food service. Final report, October 1992--September 1993  

SciTech Connect (OSTI)

This Phase 1 effort demonstrated the use of hydrogen-gas fuel for use in food service applications. Energy efficiencies of 40--50 percent were achieved with Mainstream Engineering's hydrogen burner, with usable energy supply rates of 15,000 BTU/hr, fulfilling the requirements of the US Army. It was demonstrated that hydrogen-fuel could be used for food service using compressed cylinders of hydrogen or by using metal-hydride derived hydrogen.

Back, D.D.

1999-03-01T23:59:59.000Z

51

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

52

Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations  

Broader source: Energy.gov [DOE]

The Athenian Corner, a Greek restaurant owned by the Panagiotopoulos family, has been a familiar sight in the historic district of downtown Lowell, Massachusetts, since 1974. Energy efficiency upgrades are helping the Panagiotopoulos family reduce operating costs and make their restaurant more successful. The Athenian Corner completed a building energy assessment through BetterBuildings Lowell that projected 30% energy savings if the recommended upgrades were installed. After securing $47,500 through a BetterBuildings Lowell grant and $27,500 in a loan from the local lending consortium, the restaurant installed a new boiler, air conditioning and heating system, lighting fixtures, and an efficient refrigerator storage cabinet.

53

This project is sponsored by the Thompson School of Applied ScieThis project is sponsored by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods Community Service & Leadership Program and the Cornuc  

E-Print Network [OSTI]

by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods Community Service & Leadership Program and the Cornucopia Food Pantry.Pantry. Be Grateful... Be Great of Cornucopia food pantry andThe 2005 partnership of Cornucopia food pantry and the Community Service

New Hampshire, University of

54

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-144 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

55

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-110 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

56

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-142 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Steam Basics for Food Processors Introduction The purpose

Balasundaram, Balabhaskar "Baski"

57

28.99.99.M0.01 Service of Food by Non-University Vendors Page 1 of 5 STANDARD ADMINISTRATIVE PROCEDURE  

E-Print Network [OSTI]

28.99.99.M0.01 Service of Food by Non-University Vendors Page 1 of 5 STANDARD ADMINISTRATIVE PROCEDURE 28.99.99.M0.01 Service of Food by Non-University Vendors Approved December 21, 2010 Revised), Student Business Services (SBS), and donated food from an approved source that will be served

58

Meeting Dinner at the El Principal Restaurant  

National Nuclear Security Administration (NNSA)

http://www.lanl.gov/programs/asc/6lab.shtml http://www.lanl.gov/programs/asc/6lab.shtml Wednesday, October 26, 2011 Meeting Dinner at the El Principal Restaurant (time to be announced) Directions from the Hotel Majestic (A) to the El Principal Restaurant (B) ENGINEERING MATERIALS & AT EXTREME CONDITIONS Presentation Title International collaboration on the development and application of proton radiography Frank Merrill LANL Electro--Physical Research Methods for Materials at Extreme Conditions with the Use of Magnetic Generators Andrey V. Ivanovsky VNIIEF Research of Possibility of Radiography in Fast Neutrons by Use of Portable Neutron Generators Dmitriy I. Yurkov VNIIA Dynamic HED Experiments and Theory at the Sandia Z Facility Thomas Mattson SNL New regimes For Supernova--Relevant

59

Energy Use and Energy Efficiency Opportunities in Restaurants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Use and Energy Efficiency Use and Energy Efficiency Opportunities in Restaurants Restaurant Energy Use Restaurants Making a Difference Tripp's Grill & Six Pack: North Bend Pennsylvania - Michael and Susan Tripp opened their 1,400 square-foot restaurant and grill in North Bend, PA in 2002, knowing that restaurants are among the most energy intensive businesses for their size and sales. That is why they purchased new ENERGY STAR qualified freezers to replace older freezers in their restaurant. With this smart purchase, Tripp's Grill & Six Pack is saving more than $1,900 a year in electricity costs due to reducing usage by more than 31,700 kWh, which is also preventing nearly 50,800 pounds of CO 2 emissions. The Reedville Café: Oregon - Reedville Café's growth in the past few years has

60

Property:Building/FloorAreaRestaurants | Open Energy Information  

Open Energy Info (EERE)

Property Property Edit with form History Facebook icon Twitter icon » Property:Building/FloorAreaRestaurants Jump to: navigation, search This is a property of type Number. Floor area for Restaurants Pages using the property "Building/FloorAreaRestaurants" Showing 13 pages using this property. S Sweden Building 05K0007 + 1,990 + Sweden Building 05K0008 + 300 + Sweden Building 05K0013 + 215 + Sweden Building 05K0038 + 345 + Sweden Building 05K0046 + 200 + Sweden Building 05K0058 + 330 + Sweden Building 05K0060 + 256 + Sweden Building 05K0065 + 520 + Sweden Building 05K0081 + 98 + Sweden Building 05K0089 + 155 + Sweden Building 05K0098 + 170 + Sweden Building 05K0105 + 2,450 + Sweden Building 05K0114 + 400 + Retrieved from "http://en.openei.org/w/index.php?title=Property:Building/FloorAreaRestaurants&oldid=285973#SMWResults"

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Special "thank you" to the Darden Restaurants Foundation  

E-Print Network [OSTI]

of Delaware University of Maryland Eastern Shore Virginia State University Hotel, Restaurant. Neil is also principally involved in the groundup development of a collection of independent Consortium, the Small Business and Agricultural Council for the Philadelphia Federal Reserve Bank

Firestone, Jeremy

62

Executive Summary 5. Food Services will work towards increasing sustainable and local food choices on Burnaby campus  

E-Print Network [OSTI]

to Reduce Greenhouse Gas Emissions in 2008 7. The SAC will continue working to integrate sustainability as a renewable source of energy on Burnaby campus. In 2008, SFU conducted an inventory of its 2007 GHG emissions organization wide are related to the combustion of natural gas for heating and service hot water

63

Reference Buildings by Building Type: Quick service restaurant  

Office of Energy Efficiency and Renewable Energy (EERE)

In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

64

Reference Buildings by Building Type: Full service restaurant  

Office of Energy Efficiency and Renewable Energy (EERE)

In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

65

General Restaurant Equipment: Proposed Penalty (2013-CE-5344) | Department  

Broader source: Energy.gov (indexed) [DOE]

Proposed Penalty (2013-CE-5344) Proposed Penalty (2013-CE-5344) General Restaurant Equipment: Proposed Penalty (2013-CE-5344) February 21, 2013 DOE alleged in a Notice of Proposed Civil Penalty that General Restaurant Equipment Co. failed to certify a variety of walk-in cooler or freezer components as compliant with the applicable energy conservation standards. DOE regulations require a manufacturer (which includes importers) to submit reports certifying that its products have been tested and meet the applicable energy conservation standards. This civil penalty notice advises the company of the potential penalties and DOE's administrative process, including the company's right to a hearing. General Restaurant Equipment: Proposed Penalty (2013-CE-5344) More Documents & Publications

66

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

67

D i n i n g c e n T e r S F o o D c o u r T S c A F S S p e c i A l M e A l S Syracuse University Food Services  

E-Print Network [OSTI]

S · Syracuse University Food Services 2013-2014 #12;E-mail: mealtalk@syr.edu Web: foodservices.syr.edu Facebook Address: SU Food Services Syracuse University Food Services 2013-2014 Contents Welcome . . . . . . . . 6 Nutrition Services . . . . . 7 Food Courts & Student Centers . . . . . . 8 Catering

McConnell, Terry

68

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...growth. On average, Malawian...the dietary energy provision-based...household food consumption expressed...iv)Average outcomes...of dietary energy consumption. Figure-4...plants in home gardens of...wildlife consumption to child...analysis. Energy Econ. 33...

2014-01-01T23:59:59.000Z

69

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

70

Family-Owned Restaurant Serves Up Huge Energy Savings | Department of  

Broader source: Energy.gov (indexed) [DOE]

Family-Owned Restaurant Serves Up Huge Energy Savings Family-Owned Restaurant Serves Up Huge Energy Savings Family-Owned Restaurant Serves Up Huge Energy Savings May 8, 2013 - 2:27pm Addthis Energy efficiency upgrades helped the Athenian Corner reduce its operating costs and improved the restaurant's bottom line. | Photo courtesy of BetterBuildings Lowell Energy Upgrade program. Energy efficiency upgrades helped the Athenian Corner reduce its operating costs and improved the restaurant's bottom line. | Photo courtesy of BetterBuildings Lowell Energy Upgrade program. Rebecca Matulka Rebecca Matulka Digital Communications Specialist, Office of Public Affairs What are the key facts? The Athenian Corner, a family-owned restaurant in Lowell, Massachusetts, made energy efficiency upgrades that are saving it more than

71

Live Webinar on Better Buildings Case Competition: Energy Efficiency in the Restaurant Franchise Model Case Study  

Broader source: Energy.gov [DOE]

The Energy Department will present a live webinar titled "A Side of Savings: Energy Efficiency in the Restaurant Franchise Model Case Study."

72

Microbial Indicators in Restaurant Salads: Correlation Between Salad Type, Restaurant Ownership Format, and Customer Business Volumes  

E-Print Network [OSTI]

. Splittstoesser. 1990. Effect of pro- cessing conditions on the microflora of fresh-cut vegetables. J. Food Prot. 53:701–703. 15. Hedberg, C. W., F. J. Angulo, K. E. White, C. W. Langkop, W. L. Schell, M. G. Stobierski, A. Schuchat, J. M. Besser, S. Dietrich, L...

Prince, David Warren

2013-12-12T23:59:59.000Z

73

Service | Open Energy Information  

Open Energy Info (EERE)

Buildings in which some type of service is provided, other than food service or retail sales of goods Sub Categories String representation "vehicle service ... ng shop;...

74

Services  

Broader source: Energy.gov [DOE]

The Office of Management provides many of the services that keep the Department of Energy Headquarters offices operational.  Other Program Offices also provide services to the employees at...

75

Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Engineering Services The Network OSCARS Fasterdata IPv6 Network Network Performance Tools The ESnet Engineering Team Contact Us Technical Assistance: 1 800-33-ESnet...

76

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Developing a Sustainable Food Outlet for UBC Food Services in the New Beaty  

E-Print Network [OSTI]

design, energy usage, waste management and menu options, amongst other things. We also showcase comparison of energy use and light output between 42 standard incandescent bulbs and ES-qualified CFLs 9. CNA with various stakeholders and review of other sustainable food outlets, in order for us to reach our

77

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

78

Heat recovery from chillers cuts costs in sunbelt stores. [Rusty Pelican Restaurants, Irvine, CA  

SciTech Connect (OSTI)

Rusty Pelican Restaurants Incorporated, which owns and operates 18 seafood restaurants from its headquarters in Irvine California, will net a payback of three to four years on the installation of heat recovery systems in all nine of its California locations. The systems capture waste heat from the restaurants roof-top air conditioning units to heat domestic hot water, and are therefore being installed in Sunbelt locations where air conditioners are used most. On the average, the systems will cut electricity consumed by the air conditioning units by 15% and cut domestic hot water heating costs by 41 to 63%.

Poplett, J.

1985-04-22T23:59:59.000Z

79

Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Services Overview ECS Audio/Video Conferencing Fasterdata IPv6 Network Network Performance Tools (perfSONAR) ESnet OID Registry PGP Key Service Virtual Circuits (OSCARS) DOE Grids Service Transition Contact Us Technical Assistance: 1 800-33-ESnet (Inside the US) 1 800-333-7638 (Inside the US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems: trouble@es.net Provide Web Site Feedback: info@es.net Services ESnet provides interoperable, effective, reliable, and high performance network communications infrastructure, and certain collaboration services, in support of the Office of Science (SC)'s large-scale, collaborative science programs. ESnet provides users with high bandwidth access to DOE sites and DOE's primary science collaborators including Research and

80

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Services  

Broader source: Energy.gov [DOE]

The Human Capital Office offers benefit, new employee orientation and some learning & development related services to all DOE employees. Additionally the Office supplies employee and labor...

82

cooking or you desire to open your own restaurant or catering business, a certified culinary training program would be a perfect start in reaching those dreams. This field offers so many different positions that almost  

E-Print Network [OSTI]

methods, portion control, and food service sanitation that enables them to become line or dinner cooks. Instruction includes: wide range of career opportunities Food Service Management Associate of Applied Science The Food Service Management Program is designed to continue principles taught in the Culinary Arts

Vonessen, Nikolaus

83

Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Service Service buildings are those in which some type of service is provided, other than food service or retail sales of goods. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Service Buildings... Most service buildings were small, with almost ninety percent between 1,001 and 10,000 square feet. Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Service Buildings by Predominant Building Size Category Figure showing number of service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Service Buildings

84

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

85

Company Name: Chipotle Mexican Grill Web Site: www.chipotle.com  

E-Print Network [OSTI]

in line with full-service restaurants, coupled with the speed and convenience of fast food. We try to do situations; Maintaining a clean restaurant with excellent quality food and customer service; Maintaining: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw

New Hampshire, University of

86

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network [OSTI]

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

87

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

88

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

89

Student Services at Dalhousie  

E-Print Network [OSTI]

Student Services at Dalhousie #12;Student Feedback Processes Data-driven decision-making Student contact data--service demand monitoring Student surveys--NSSE, CUSC, DAL Profile/Connections Fall survey: recreation activity; food security; service priorities) - participation rates and data validity Student

Dellaire, Graham

90

Congrs SHF : Environnement et Hydro-lectricit , Lyon,6 & 7 octobre 2010 Pigay, Aelbrecht, Beal RESTAURATION MORPHO-DYNAMIQUE ET  

E-Print Network [OSTI]

, Beal 1 RESTAURATION MORPHO-DYNAMIQUE ET REDYNAMISATION DE LA SECTION COURT-CIRCUITEE DU RHIN A L.piegay@ens-lyon.fr; david.beal@ens-lyon.fr (2) Electricité de France, Centre d'Ingéniérie Hydraulique (CIH) Savoie Technolac

Paris-Sud XI, Université de

91

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

92

What can I do with this major? CLINICAL NUTRITION  

E-Print Network [OSTI]

procedures. FOOD SERVICE MANAGEMENT Menu Planning Budgeting Purchasing Food Preparation Personnel Management facilities Camps Restaurants Hotels Obtain work experience in any large-scale food service operation Department of Health and Human Services: Indian Health Service Food and Drug Administration Centers

New Hampshire, University of

93

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

94

Nutrition Science And Dietetics Department Of Nutrition Science And Dietetics  

E-Print Network [OSTI]

science, and food service systems. GRADUATE Graduate students in the Department of Nutrition Science, nutrition for growth and development, nutrition education, nutrition science, and hospitality food service Safety and Quality Assurance 2 NSD 115 Food Science I 3 NSD 216 Restaurant and Food Service Operations 4

McConnell, Terry

95

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

96

September 2012 Service Recognition Honorees and Retirees 5 Year Honorees  

E-Print Network [OSTI]

Adhianto Computer Science Gabriel Aguilar College Food Service Kendall Burnett Client Services Science College Food Service Karen Lavelle Computer Science Angela Rabuck Educational Technologies #12;15 YearSeptember 2012 Service Recognition Honorees and Retirees 5 Year Honorees NAME DEPARTMENT Laksono

97

Moose Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

98

LCA Food 2012—towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson…

2013-06-01T23:59:59.000Z

99

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

100

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

102

Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad  

E-Print Network [OSTI]

to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

Heller, Barbara

103

Composting 101 Prepared by the HLS Green Team and Green Living Program, updated February 2011  

E-Print Network [OSTI]

Composting occurs in 3 ways at HLS: At the Hark: Restaurant Associates, the Law School's food service from food service activities. This helps us divert over 50 tons of material each year. All food scraps Americans generated 31.8 million tons of food waste in 2008 (12% of the total waste stream) and only 2

Wolfe, Patrick J.

104

Replacing fish meal by food waste in feed pellets to culture lower trophic level fish containing acceptable levels of organochlorine pesticides: Health risk assessments  

Science Journals Connector (OSTI)

Abstract The present study used food waste (collected from local hotels and restaurants) feed pellets in polyculture of low-trophic level fish [bighead (Aristichtys nobilis), grass carp (Ctenopharyngodon idellus), and mud carp (Cirrhina molitorella)] aiming at producing safe and quality products for local consumption. The results indicated that grass carp (hexachlorocyclohexanes (HCHs) risk assessments based on digestible concentrations are commonly regarded as a more accurate method. The results of health risk assessments based on raw and digestible concentrations showed that the fish fed with food waste feed pellets were safe for consumption from the OCP perspective.

Zhang Cheng; Wing-Yin Mo; Yu-Bon Man; Xiang-Ping Nie; Kai-Bing Li; Ming-Hung Wong

2014-01-01T23:59:59.000Z

105

What can I do with this degree? STRATEGIESAREAS EMPLOYERS  

E-Print Network [OSTI]

organizations Conference centers Entertainment industry: casinos, theaters and stadiums Food service: catering clubs Self-employment Develop a strong foundation in food service, admin- istration and customer service companies, schools, hospitals, and military Restaurants, dining clubs, taverns, and fast food operators

Escher, Christine

106

Cloud Services Cloud Services  

E-Print Network [OSTI]

Cloud Services Cloud Services In 2012 UCD IT Services launched an exciting new set of cloud solutions called CloudEdu, which includes cloud servers, cloud storage, cloud hosting and cloud network. The CloudEdu package includes a consultancy service in design, deployment, management and utilisation

107

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

108

Library Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Library Services The Research Library provides many services to LANL employees. We also offer limited services to members of the public. The Research Library is open to...

109

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

110

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

111

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

112

University Services Management Services  

E-Print Network [OSTI]

system U Services Finance organized a workforce planning process resulting in a team with better capacity > 3 Primary Services Human Resources Workforce Planning Recruitment and Selection Employee and Labor, and strategic planning efforts. In addition to supporting the University Services enterprise, the Management

Webb, Peter

113

NSLS Services | Postal Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Postal Services Postal Services U.S. Postal Service BNL has a full-service U.S. Postal Service Office (Upton branch) located in Staff Services, Building 179, x2539. BNL Mail Service Mail is delivered and picked up twice a day from each building on site. Users should leave internal lab mail (brown envelopes, no stamps needed) and U.S. Mail (regular envelopes, stamps required) in the outgoing mail boxes at NSLS mail stop 725A, located in the lobby by the elevator. Receiving Mail During regular working hours, packages and other special deliveries are brought to the Stockroom while regular mail is taken to the mailstops around the building. Each beam port is assigned a mail slot at NSLS mail stop 725A near the elevator in the lobby. The beamline number should be on all mail addressed to users. Mail to users should be addressed as follows

114

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

115

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

116

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

117

Student Services Student Services  

E-Print Network [OSTI]

Student Services _______________ 1.9 Page 1 Student Services DIVISION OF STUDENT AFFAIRS Office for Student Affairs The Division of Student Affairs seeks to create a campus environment that fully engages students in the integration of their academic and personal development through quality programs

118

Student Services Student Services  

E-Print Network [OSTI]

Student Services Student Services DIVISION OF STUDENT AFFAIRS Office in the Administration Building, Room 201 (970) 491-5312 studentaffairs.colostate.edu Blanche Hughes, Vice President for Student Affairs The Division of Student Affairs seeks to create a campus environment that fully engages students

Collett Jr., Jeffrey L.

119

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

120

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

122

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

123

Service/Product Provider  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Wheatstone Energy Frito-Lay Wheatstone Energy Frito-Lay 1975 The Exchange, Ste. 320 7701 Legacy Dr. Atlanta, GA 30339 Plano, TX 75024 Business: Lighting, Electrical, HVAC Business: Snack Foods James B. Dore, Director, Sales and Marketing Rob Schasel, Director, Energy & Utilities Phone: 770-916-7107 Phone: 972-334-5567 Email: jim.dore@wheatstoneenergy.com Email: robert.d.schasel@fritolay.com Frito-Lay leverages its energy effort by partnering with Wheatstone Energy to identify and implement lighting improvements resulting in savings of $2.2 million. Project Scope Wheatstone provided turnkey services in upgrading the lighting systems at 96 distribution centers and 16 snack food production plants across North America. Project Summary In addressing lighting retrofits and lighting control strategies, Wheatstone's turnkey services included

124

Four Simple Food Safety  

E-Print Network [OSTI]

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

125

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

126

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

127

Question: What are the food options for Guest House guests? Answer: The following link https://home.ornl.gov/general/xmenu/ provides information about  

E-Print Network [OSTI]

://home.ornl.gov/general/xmenu/ provides information about ORNL Food Service. The ORNL Food Service is operated by Buddy's Café. Their onQuestion: What are the food options for Guest House guests? Answer: The following link https the front desk. Food may be ordered from these vendors between 6:00pm and 9:00pm. Payment of food from

Pennycook, Steve

128

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

129

Transportation Services | Staff Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Transportation Services Transportation Services The BNL Transportation Office, located at 20 Brookhaven Avenue, Building 400A, is available to assist BNL employees, guests and visitors with transportation needs in support of Laboratory programs. The hours of operation are 8:30 AM - 5:00 PM Monday through Friday. To contact the Transportation Office call (631) 344-2535. Stony Brook Parking Passes The Transportation Office has a limited number of parking passes for the three (3) parking garages at Stony Brook University. The passes are available to and are intended for use by BNL employees/scientific staff on official business only. Passes may be used at the Administration, University Hospital and Health Services Center garages on the Stony Brook campus when visiting SBU on official business.

130

The Institute of Food and Agricultural Sciences (IFAS) is an Equal Opportunity Institution authorized to provide research, educational information, and other services only to individuals and institutions that function with non-discrimination with respect  

E-Print Network [OSTI]

, disability, sex, sexual orientation, marital status, national origin, political opinions or affiliations Service at 941.764.4340, or visit us online at http://charlotte.ifas.ufl.edu. U.S. Department. Luciferins store energy. This energy is released in the form of photons, or light by enzymes called luciferas

Watson, Craig A.

131

Copy Service, Production Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Copy Service Copy Service Copying in color or black-and-white from hard copy or electronic files. Paper size up to 13" x 19" in a variety of stocks and colors. Larger Documents (up to 36" wide and 100" long) can be reproduced in Black & White from prints or files and can be saved in a variety of electronic format Variable Data Printing - personalized document production Tab Printing Forms CD/DVD Duplication CD/DVD direct printing Binding Collate documents, insert tab dividers, punch holes for binding Stapling documents up to 1 inch thick Spiral, adhesive and perfect binding. Hard covers also available upon request Folding & Mailing Print and apply mailing addresses and labels Machine fold documents and insert into envelopes for mailing Laminate printed items up to 35" wide.

132

Ancillary services  

SciTech Connect (OSTI)

Ancillary services are those functions performed by electrical generating, transmission, system-control, and distribution-system equipment and people to support the basic services of generating capacity, energy supply, and power delivery. The Federal Energy Regulatory Commission defined ancillary services as ``those services necessary to support the transmission of electric power from seller to purchaser given the obligations of control areas and transmitting utilities within those control areas to maintain reliable operations of the interconnected transmission system.`` FERC identified six ancillary services reactive power and voltage control, loss compensation, scheduling and dispatch, load following, system protection, and energy imbalance. Our earlier work identified 19 ancillary services Here we offer a revised set of seven ancillary services and mention several other services that merit consideration. In preparing its final rule on open-access transmission service, we suggest that FERC consider splitting its system-protection service into its two primary pieces, reliability reserve and supplemental-operating reserve. We also suggest that FERC define more sharply all of the ancillary services. especially load-following reserve and energy imbalance. Finally, we suggest that FERC consider other services and their provision in a restructured electricity industry; these services include black-start capability, time correction, standby service. planning reserve, redispatch. transmission services, power quality, and planning and engineering services.

Hirst, E.; Kirby, B

1996-01-01T23:59:59.000Z

133

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

134

Indian Agriculture and Foods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

135

Summer Food Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

136

Collaborative housing and environmental efficiency: the case of food preparation and consumption  

Science Journals Connector (OSTI)

In theory, food handling in collaborative housing systems could have a number of environmental advantages compared with households and food service institutions. This paper explores to what extent some of these theoretical advantages are realised in two collaborative housing units in a major Swedish city. Food-related energy use and waste flows were measured and compared with results from food service institutions and some data relevant for households. Results show that energy use for cooking decreases in collaborative houses compared with households but energy use for food storage increases. Plate and food preparation wastes are low in the studied collaborative houses but food leftovers may be abundant. The latter result depends on how the dining system is organised. A bottleneck for improving the environmental efficiency in collaborative housing is the static view of apartment design held by many architects and real estate owners. Another bottleneck may be the unwillingness of households to make advance commitments to daily dining.

Annika Carlsson-Kanyama

2004-01-01T23:59:59.000Z

137

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

138

Chapter 6 - Ecosystem Services  

Science Journals Connector (OSTI)

Abstract Forested ecosystems have always provided a large suite of services that benefit human civilizations, animals, plants, and other organisms living within the Earth’s biosphere. As suggested in earlier chapters, forested ecosystems generate numerous provisioning, regulating, supporting, and cultural services. These services provide the basic building blocks of life on Earth and for human civilizations. Unfortunately, at times humans neither understand nor appreciate the regulating or supporting functions provided by ecosystems. Maintaining the health and well-being of our forested ecosystems can improve human health concerns and protect our homes from unexpected events such as floods and wildfires. Many also argue that healthy ecosystems are the foundation upon which we can build a secure future for our children and grandchildren. Managers of forests and natural resources will undoubtedly face trade-offs among ecosystem services when considering their actions. Even deciding to do nothing at all will involve the analysis of trade-offs, since some of the services provided by ecosystems include the food, shelter, and materials we may use in our normal, daily lives.

Donald L. Grebner; Pete Bettinger; Jacek P. Siry

2013-01-01T23:59:59.000Z

139

Quelques Lyonnaiseries RESTAURANTS  

E-Print Network [OSTI]

, 69001 Lyon Africain pas cher et copieux. LE PETIT PERSAN 04 78 28 26 50 8, rue Longue, 69001 Lyon Petit

Portier, Natacha

140

Procurable Products, Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility construction and architecturalengineering Construction services; architecturalengineering services; real property Support services and staff augmentation Services for...

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

142

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

143

Production Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Welcome Welcome The Production Services site contains links to each of the division's groups with descriptions of their services. Our goal is to update this website frequently to reflect ongoing service upgrades which, by planning and design, are added so that we can continue to meet your needs in a constantly changing work environment. Note: The Graphic Design Studio has been relocated to the second floor in the north wing of the Research Support Building 400. The telephone number remains the same, X7288. If you have any questions, please call supervisor, Rick Backofen, X6183. Photography Photography services are available at no charge to BNL and Guest users. See a list of the complete range of photography services available. Video Video services are available at no charge to BNL and Guest users. See a list of the complete range of video services available.

144

Food Applications List | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

145

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, “big data” and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

146

Large River Food Webs: Influence of Nutrients, Turbidity, and Flow, and Implications for Management  

E-Print Network [OSTI]

Humans impact rivers in many ways that modify ecological processes yielding ecosystem services. In order to mitigate anthropogenic impacts, scientists are challenged to understand interactions among physicochemical factors affecting large river food...

Roach, Katherine

2012-10-19T23:59:59.000Z

147

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

148

Transportation Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Transportation Services Transporting nuclear materials within the United States and throughout the world is a complicated and sometimes highly controversial effort requiring...

149

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

150

UC Santa Barbara Policy 6015 Issuing Unit: Housing & Auxiliary Services Date: February 1, 1985  

E-Print Network [OSTI]

, Campus Food Service. The Director will authorize the placement of all vending machines and will negotiateUC Santa Barbara Policy 6015 Policies Issuing Unit: Housing & Auxiliary Services Date: February 1, 1985 VENDING MACHINES I. REFERENCES: A. UCSB Policies Manual, Policy 6010, Sale or Distribution of Food

Sideris, Thomas C.

151

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

152

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jürg Utzinger

2009-07-01T23:59:59.000Z

153

Service Contracts  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Guidelines for Obtaining Guidelines for Obtaining Best-Practice Contracts for Commercial Buildings Operation and Maintenance Service Contracts Prepared with funding from the U.S. EPA December 1997 PECI Acknowledgements Special thanks to the following people for their ongoing contributions and careful review of the document: Byron Courts, Director of Engineering Services, and Dave Rabon, Chief Engineer, Melvin Mark Pete Degan, Director of Customer Marketing, Landis/Staefa David Fanning, HVAC Coordinator, EXPRESS Bil Pletz, Facility Manager, Intel Mike Sanislow, Service Channel Development Leader, Honeywell Home and Building Karl Stum, Director of Technical Services, PECI Tom Walton, President, United Service Alliance For additional copies of this guidebook, contact: Portland Energy Conservation Inc. (PECI)

154

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

155

Facilities Services Overview & Discussion  

E-Print Network [OSTI]

& Finance Facilities Services Director: Jeff Butler Human Resources Administrative Services Engineering) Environmental Services Morrison (3) Admin Services Evans (1) Human Resources Engineering (4) ·EngineeringFacilities Services Overview & Discussion Jeff Butler Director ­ Facilities Services November 2011

Maxwell, Bruce D.

156

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

157

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

158

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

159

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

160

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

162

Novell Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

CIS Department CIS Department Novell Services If you don't see the answer to your question here, contact the help desk at 486-HELP or submit a Help Request. Novell Netware is the labs main method of providing file and print services for the PC and Macintosh platforms. Novell end user services are free and include a backed up home directory and access to all distributed printers at LBL. Request a Novell account Request a new Novell printer Request a Novell file restore (choose PC for platform and Backups/Restores for problem) Novell iPrint Accessing Novell File Services Download the LBL Netware client Novell Server Information Novell Departmental Administrative Contacts Novell FAQ: How do I login to the Novell network? 9x | NT4/2000/XP Do I have the Netware client installed? 9x | NT4/2000/XP

163

Wildlife Services  

E-Print Network [OSTI]

Wildlife Services, part of Texas Cooperative Extension, is an agency created to assist the public in managing the problems sometimes caused by wildlife. Its objectives are to protect wildlife, crops, livestock, property and human health...

Texas Wildlife Services

2007-05-23T23:59:59.000Z

164

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

165

Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution System1  

E-Print Network [OSTI]

Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution, the Economic Research Service, and the University of Sussex. All remaining errors are attributable Research Service or the U.S. Department of Agriculture. 2 University of California - Berkeley, Law School

Bandyopadhyay, Antar

166

Think You Know Ketchup, Think Again  

E-Print Network [OSTI]

Assure Discover Products/Services Get Support/Answers Refine Choices Decide on a Product/Service Blog Articles Influence Purchases When Jim Jeff and Bob Okumura founded Chowhound in 1997, it became the first food forum in existence. Today there are more... is growing, especially with Walmart’s expanded grocery sections. Food Service: 6.0% of revenue in 2013. Restaurants, bars, hotels, casinos, catering companies. Volatile mainly because it’s based on disposable income. 18 Industry Performance: Seasoning, Sauce...

Owens, Sarah; Merckling, Jason; Lane, Darius

2014-09-03T23:59:59.000Z

167

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

168

Poster created by: Syracuse University Food Services General Information  

E-Print Network [OSTI]

emissions, water waste and fossil fuel use. Lentil Chili Edamame Quinoa Tabouli History Meatless Monday day each week for their health and the health of the planet. There are many health benefits associated Hopkins shows that Monday is a great day to start a new health behavior and set our intentions

Raina, Ramesh

169

Division of Housing & Food Service Division of Student Affairs  

E-Print Network [OSTI]

and manufactured with electricity that is offset with Green-eR certified renewable energy certificates. Remote and other items. All tree limbs at the University apartments are diverted from the landfill by chipping them through our buildings for air conditioning and will significantly reduce the energy usage in these dining

Hofmann, Hans A.

170

a service converting food safety data into valuable sellable information.  

E-Print Network [OSTI]

the financial benefits of electrical energy storage to office buildings. William Gathright 'G Mat Eng 6:25 PM:45 PM SANA solar based lighting & mobile phone charging solution for emerging markets with an innovative business model based on mobile money. Asiri Jayawardina 'G Arch Sci 5:10 PM Low Cost Water & Power

Salama, Khaled

171

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Contacts for Users Contacts for Users User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m.

172

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Home Contact Home Contact User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m.

173

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29 ?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140 ?g/day, which was somewhat below the amount recognized for adequate nutrition (150 ?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140 ?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

174

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

175

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

176

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

177

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

178

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Print Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

179

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Print Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

180

Nutrition & Food Science, 3009 Science Hall, Wayne State University, Detroit, MI 48202Telephone: (313) 577-2500 Fax: (313) 577-8616 Email: ab8207@wayne.edu World Wide Web: www.clas.wayne.edu/nfs (revised brochure Sep 2012)  

E-Print Network [OSTI]

.A.) are offered. The MA degree can have an emphasis in Food Service Management or be done in conjunction to be in non-laboratory aspects of nutrition or food service. Required Component of Courses: (13 credit hours & Food Science, 3009 Science Hall, Wayne State University, Detroit, MI 48202Telephone: (313) 577-2500 Fax

Berdichevsky, Victor

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Action Plan Food Science and  

E-Print Network [OSTI]

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

182

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network [OSTI]

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

183

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network [OSTI]

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

184

forthcoming in the American Journal of Agricultural Economics Effects of the Private-Label Invasion in Food Industries  

E-Print Network [OSTI]

in Food Industries Abstract Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name, Economic Research Service, U. S. Department of Agriculture We are very grateful to Mark Denbaly

Perloff, Jeffrey M.

185

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen, Sarah M. Nusser,  

E-Print Network [OSTI]

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen of the Food and Nutrition Policy Division, Center for Agricultural and Rural Development; S.M. Nusser of Agriculture, Economic Research Service, and originally re- leased in July 1999. The authors acknowledge

Opsomer, Jean

186

CONCEPTUALIZING “HYBRID” FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network [OSTI]

??Many alternative food movements have been built around the mantra of “cutting out the middleman.” Direct relationships between producers and consumers counter the faceless anonymity… (more)

Bloom, J.

2009-01-01T23:59:59.000Z

187

Fault-tolerant grid services  

E-Print Network [OSTI]

Service Oriented Architecture..Service Oriented Architectures..Durability for Service Oriented Architecture,” by Xianan

Zhang, Xianan

2006-01-01T23:59:59.000Z

188

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

189

Support Services Specialist  

Broader source: Energy.gov [DOE]

This position is located in Printing and Mail Services, Operations and Planning, Workplace Services, Internal Business Services. Additional vacancies may be filled through this vacancy announcement...

190

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

191

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

192

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

193

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programme’s main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

194

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov (indexed) [DOE]

May 9, 2011 May 9, 2011 DOE Verification Program May 9, 2011 Ashley Armstrong US Department of Energy Reference: DOE Verification Testing in Support of ENERGY STAR Subject: Comments from Hobart, Div. ITW Food Equipment Group Dear Ms. Armstrong, Hobart/ITW Food Equipment Group has been working diligently with the US EPA through NAFEM to ensure that the ENERGY STAR enhancements are fair to Food Service Equipment manufacturers. One of the mainstays has always been that Commercial Food Service equipment should not be required to be verification tested by a third party laboratory. We firmly believe that the proven method of periodic inspections by third-party certification bodies is more than adequate for verifying compliance with energy consumption standards. To that end, we

195

SPP Success Story AvistaFoodLion 2-27-06  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

196

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

197

University Services Pamela Wheelock  

E-Print Network [OSTI]

and Engineering Jerome Malmquist open position Business Services * Bruce Gritters September 2013 Public SafetyUniversity Services Pamela Wheelock Vice President MANAGEMENT SYSTEMS University Services Human Resources Linda Bjornberg Director open position CIO OPERATIONS Auxiliary Services Laurie Scheich

Amin, S. Massoud

198

A 20% service charge and 7% sales tax will be added to the total bill. Prices are effective through December 31, 2012, but may be subject to change should economic conditions require.  

E-Print Network [OSTI]

·Threehoursofsetuptimeandfour hours of reception time. Food Service concludes at the end of the second hour. Bar ServiceA 20% service charge and 7% sales tax will be added to the total bill. Prices are effective through,whitemattesatinfloor- length specialty linens for all guest tables, food and beverage tables, and other reception tables

Arnold, Jonathan

199

Service Center  

Broader source: Energy.gov (indexed) [DOE]

ASSIGNMENTS ASSIGNMENTS Pamela Arias-Ortega - Administrative and judicial litigation; and personnel law and workforce discipline mailto:parias-ortega@doeal.gov Celina Baca - Research and special projects for litigation and general law group mailto:cbaca@doeal.gov Dick Blakely - Designated Agency Ethics Advisor - Administrative litigation and mediation services; and ethics mailto:rblakely@doeal.gov Jonathan Buckner - Administrative review hearings; and administrative hearings before EEOC and MSPB mailto:jbuckner@doeal.gov Sean Counce - Administrative review hearings; and administrative hearings before EEOC and MSPB mailto:scounce@doeal.gov Diana Cruz - Copyright program; intellectual property databases; support for IP issues; and time and attendance mailto:dcruz@doeal.gov

200

STUDENT SERVICES SATISFACTION  

E-Print Network [OSTI]

STUDENT SERVICES SATISFACTION To perform an assessment of student services in order to inform students of services and to bring awareness to areas of improvement to both STUDENT SERVICES SATISFACTION PROJECT To perform an assessment of student services in order to inform students of services and to bring

Kostic, Milivoje M.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

202

A Primer on Food Additives.  

E-Print Network [OSTI]

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

203

Conference Services .:. Lawrence Berkeley National Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

11/8/11 11/8/11 Event Equipment Rental Western Event Service 1970 Williams St. San Leandro, CA 94577 Phone: 510.430.0510 Fax: 510.430.0511 www.westerneventservice.com Orders or Service Questions: WesternEvents@comcast.net Western Event Service is the Lab's vendor for event rentals. Western will provide lab-wide events rental equipment including tables, chairs, linens, poster boards, tents, canopies, signs, barbecues, and more. Small Orders: For small orders/events with fewer than 50 people - a few chairs, tables, etc. - use this on-line order form. For small events using on-site catering, consider getting tables from our on-site food services vendor, Epicurean, by emailing bayviewcafe@epicurean-group.com. On-line Order Form for Small Orders: Click HERE to sign in using your LDAP username and password.

204

Conference Services .:. Lawrence Berkeley National Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

9/24/13 9/24/13 Welcome to Conference Services News Flash! OFFSITE MEAL RATES: Effective immediately, all offsite meal costs are limited to 150% of per diem per meal. Read about the new rates here. Please also check the GSA website when planning meetings offsite for per diem rates in areas other than Oakland, Berkeley and Walnut Creek. For more information please contact conference services. Thank you. Quick Tools Step-by-Step Guide Event Equipment Rental Sample Agenda Event Questionnaire 5 Points of Compliance for Food & Beverage Email Us Conference Service's Vision is to provide professional, strategic conference planning to further scientific discovery balancing cost-effectiveness and compliance requirements. Services: DOE Conference Reporting Event Approval Database Management

205

CONTROLLER'S OFFICE CAMPUS LIFE SERVICES RETAIL SERVICES  

E-Print Network [OSTI]

1 of 3 CONTROLLER'S OFFICE CAMPUS LIFE SERVICES ­ RETAIL SERVICES CATERING CHARGE PROGRAM DEPARTMENT AGREEMENT 1. BY SIGNING THIS AGREEMENT AS THE DEPARTMENT HEAD, I APPLY for the CLS Retail Services in their records a Retail Services Catering Charge Form for each transaction. The department insures the original

Klein, Ophir

206

CONTROLLER'S OFFICE CAMPUS LIFE SERVICES RETAIL SERVICES  

E-Print Network [OSTI]

1 of 3 CONTROLLER'S OFFICE CAMPUS LIFE SERVICES ­ RETAIL SERVICES CATERING CHARGE PROGRAM POLICY 1 obtain o A charge receipt o An original itemized receipt o A CLS Retail Services Catering Charge Form ! Complete the CLS Retail Services Catering Charge Form ! Obtain appropriate approval signature

Yamamoto, Keith

207

CONTROLLER'S OFFICE CAMPUS LIFE SERVICES RETAIL SERVICES  

E-Print Network [OSTI]

1 of 3 CONTROLLER'S OFFICE CAMPUS LIFE SERVICES ­ RETAIL SERVICES CATERING CHARGE PROGRAM DEPARTMENT AGREEMENT 1. BY SIGNING THIS AGREEMENT AS THE DEPARTMENT HEAD, I APPLY for the CLS Retail Services Keeping: The department will prepare and retain in their records a Retail Services Catering Charge Form

Yamamoto, Keith

208

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

209

UBC Food System Project (Investigating the Overall Ecological Footprint of  

E-Print Network [OSTI]

to involve the community being studied (in this case, the UBC community) in the research process, allowing Columbia (UBC) has been researching and implementing sustainability initiatives through the Agricultural in the Pendulum Restaurant partial analysis would be the most practicable. We have provided a clear description

210

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

211

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

212

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

213

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

214

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

215

UM Waste Management Services 763-5539, www.recycle.umich.edu  

E-Print Network [OSTI]

FOOD WASTE ONLY! UM Waste Management Services 763-5539, www.recycle.umich.edu YES Potatoes or RicePlain Potatoes or RicePlain Potatoes or RicePlain Potatoes or RicePlain Potatoes or Rice

Awtar, Shorya

216

Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS  

E-Print Network [OSTI]

Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS Celiac disease and gluten intolerance are SERIOUS medical conditions. A strict gluten-free diet is REQUIRED to maintain health. Gluten not constitute endorsement. The materials in the Gluten-Free Restaurant Awareness and Gluten-Free Food Service

Hill, Wendell T.

217

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

218

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

219

Surrounding Area Restaurants...Hungry  

Energy Savers [EERE]

Bar. Menu items range from quesadillas, nachos, and chicken fingers, to grilled fish and paella. If you're looking for a casual venue to sit back and relax, this is it....

220

25th Birthday Cern- Restaurant  

ScienceCinema (OSTI)

Cérémonie du 25ème anniversaire du Cern avec plusieurs orateurs et la présence de nombreux autorités cantonales et communales genevoises et personnalités, directeurs généraux, ministres, chercheurs.... Le conseiller féderal et chef du département des affaires étrangères de la confédération Monsieur Pierre Aubert prend la parole pour célébrer à la fois les résultats très remarquables de la coopération internationale en matière scientifique, mais aussi la volonté politique des états européens de mettre en commun leurs ressources pour faire oeuvre d'avenir. Un grand hommage est aussi donné aux deux directeurs disparus, les prof.Bakker et Gregory.

None

2011-04-25T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Cost-Effective Energy Efficiency Measures for Above Code(ASHRAE 90.1-2001 and 2007) Small Restaurant Buildings in the City of Arlington  

E-Print Network [OSTI]

error-free. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise, does not constitute or imply its endorsement, recommendation, or favoring by the Energy Systems Laboratory or any....2 17 Demand Control Ventilation System 25.6% 14.3% $2,593 1.8% $43 $2,637 $737 - $1,105 0.3 - 0.4 E Service Hot Water Heater Measures 18 Improved Eff iicency for Service Water Heaters (From Et 80% to Et 95%) 2.7% 1.3% $225 0.0% $0 $225 $342 - $513 1...

Mukhopadhyay, J.; Kim, H.; Do, S.; Kim, K.H.; Baltazar, J.C.; Haberl, J.; Lewis, C.

222

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

223

Machining and Technical Services Service Request Form  

E-Print Network [OSTI]

Machining and Technical Services Service Request Form Clemson University - College of Engineering $35 $60 $55 $90 $52.50 $82.50 Total Labor EDM Hours Outside Hours Outside EDM Hours Priority -

Duchowski, Andrew T.

224

Machining and Technical Services Service Request Form  

E-Print Network [OSTI]

Machining and Technical Services Service Request Form 2010-2011 Clemson University - College: Hours Price per hour Amount $35 $60 $55 $90 $52.50 $82.50 Total Labor EDM Hours Outside Hours Outside EDM Hours Priority -

Duchowski, Andrew T.

225

DIRECTORY OF HEALTH SERVICES  

E-Print Network [OSTI]

a centralized resource of regional health care services for persons with developmental disabilitiesDIRECTORY OF HEALTH SERVICES FOR BRONX RESIDENTS WITH DEVELOPMENTAL DISABILITIES 2012 Compiled Albert Einstein College of Medicine in collaboration with Health Services Committee, Bronx Developmental

Yates, Andrew

226

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

227

Services | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Services Services The Oak Ridge Office of Environmental Management has numerous and diverse responsibilities. Our ultimate mission is to remove environmental contamination to...

228

Services | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Services Services Expert Evaluations of Management Performance in DOE Health, Safety and Security The U.S. Department of Energy's (DOE) Office of Enterprise Assessments (EA)...

229

ORISE: Health physics services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas...

230

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

231

Leading innovation in food, natural resources and energy Michigan State University  

E-Print Network [OSTI]

Hard work and teamwork inspired by the land-grant philosophy make for high-quality science. We-term sustainability of our environment and the vast array of services it provides. #12;#12;Alternative energy, biofuel production, food safety and security, and animal reproductive health are just a few of the emerging fields

Liu, Taosheng

232

Access and use of information resources in assessing health risks from chemicals in food  

SciTech Connect (OSTI)

The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

1990-12-31T23:59:59.000Z

233

Climate Change and Plant Diseases: Forests, Crops, and Food Katherine Siegel '13 and Priyan Wickremesinghe `13  

E-Print Network [OSTI]

: Plants provide humans and animals with food, shelter, and fuel, and they form the foundation of ecosystem services including water supply, climate regulation, and erosion control. Plant health is essential to the proper functioning of ecosystems, which in turn support human health and well-being. Climate change can

Smith, Kate

234

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

235

Integrating ecosystem-service tradeoffs into land-use decisions  

Science Journals Connector (OSTI)

...InVEST software tool to evaluate the...existed between carbon storage and water quality...improved carbon storage (0.5% increase...food, water, and energy security and in climate...explicit modeling tool, Integrated Valuation of Ecosystem Services...

Joshua H. Goldstein; Giorgio Caldarone; Thomas Kaeo Duarte; Driss Ennaanay; Neil Hannahs; Guillermo Mendoza; Stephen Polasky; Stacie Wolny; Gretchen C. Daily

2012-01-01T23:59:59.000Z

236

Causation, Association and Confirmation Gregory Wheeler1  

E-Print Network [OSTI]

the hypothesis that they got food poisoning from that restaurant. The hypothesis explains the evidence because-occurrence of their Tuesday stomach trouble is no evidence at all for restaurant induced food poisoning; the explanation the food served by the restaurant is a common cause of the five separate stomach ailments. Alternatively

Spirtes, Peter

237

Genetic Engineered Food and Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

238

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

239

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

240

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network [OSTI]

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

242

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

243

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

244

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

245

Property:CBECSSubCategories | Open Energy Information  

Open Energy Info (EERE)

CBECSSubCategories CBECSSubCategories Jump to: navigation, search This is a property of type String. Subproperties This property has the following 1 subproperty: S Service Pages using the property "CBECSSubCategories" Showing 13 pages using this property. E Education + elementary or middle school +, high school +, college or university +, ... F Food Sales + grocery store or food market +, gas station with a convenience store +, convenience store + Food Service + fast food +, restaurant or cafeteria + H Health Care (Inpatient) + hospital +, inpatient rehabilitation + Health Care (Outpatient) + medical office +, clinic or other outpatient health care +, outpatient rehabilitation +, ... L Lodging + motel or inn; hotel; dormitory +, fraternity +, or sorority; retirement home; nursing home +, ...

246

Personal Services Agreements Waivers  

E-Print Network [OSTI]

not have the staff or resources necessary to perform this specialized service. 5. Trash and RecyclingPersonal Services Agreements Waivers: Appendix A2 Responsible Administrative Units: Human Resources Services: Services include trash removal from campus and recycling for the campus community. The School

247

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

248

Energy Savings in Food Processing Dehumidification  

E-Print Network [OSTI]

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

249

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

250

Academic Testing Services STRATEGIC PLAN  

E-Print Network [OSTI]

Academic Testing Services STRATEGIC PLAN 2009 MISSION STATEMENT Academic Testing Services provides proctored testing services administered in a secure and appropriate standardized testing environment. VISION STATEMENT Academic Testing Services will provide quality services that are integral to recruitment

Rock, Chris

251

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, “Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

252

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

253

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

254

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

255

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

256

Vision - Food | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

257

Photosynthesis—path to food  

Science Journals Connector (OSTI)

Photosynthesis—path to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

258

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCA’s on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjuán; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

259

EMPLOYEE BENEFIT SERVICE Signature Service Oil Change  

E-Print Network [OSTI]

UNM Staff EMPLOYEE BENEFIT SERVICE Jiffy Lube Signature Service Oil Change Fast - No Appointment We change your oil with up to 5 quarts of major brand motor oil We install a new oil fi We visually inspect. ASE training programs · Jiffy Lube uses top quality products that meet or exceed vehicle warranty

New Mexico, University of

260

Center for Health & Counseling Services Health Services  

E-Print Network [OSTI]

College How is West Nile diagnosed? If a health care provider suspects WNV, samples of the patient's bloodCenter for Health & Counseling Services Health Services 505 Ramapo Valley Road, Mahwah, NJ 07430 Nile Virus outbreak is the biggest since the virus was first identified in the United States, health

Rainforth, Emma C.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Student Business Services Student Services Bldg.  

E-Print Network [OSTI]

Student Business Services 203 Hahn Student Services Bldg. sbs.ucsc.edu Sheryl Hoffman #12;Information Student Billing Refunds: Financial Aid, Loans and scholarships Direct Deposit Checks Deferred As an outgrowth of the University's commitment to the student's privacy and protection against identity theft

California at Santa Cruz, University of

262

Data - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

263

Irradiation of Food — Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 1898–1901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

264

DOE Grids Service Transition  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

DOE Grids Service Transition DOE Grids Service Transition Services Overview ECS Audio/Video Conferencing Fasterdata IPv6 Network Network Performance Tools (perfSONAR) ESnet OID Registry PGP Key Service Virtual Circuits (OSCARS) DOE Grids Service Transition Contact Us Technical Assistance: 1 800-33-ESnet (Inside the US) 1 800-333-7638 (Inside the US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems: trouble@es.net Provide Web Site Feedback: info@es.net DOE Grids Service Transition Background ESnet has decided to transition support and management for the certificate services provided by the DOE Grids public key infrastructure (PKI) to the Open Sciences Grid (OSG). OSG and ESnet provide service to many of the same user communities, and have long been collaborators in the areas of identity

265

Semantic Web Services Fundamentals  

Science Journals Connector (OSTI)

The research area of Semantic Web Services investigates the annotation of services, typically in a SOA, with a precise mathematical meaning in a formal ontology. These annotations allow a higher degree of auto...

Stijn Heymans; Jörg Hoffmann; Annapaola Marconi…

2012-01-01T23:59:59.000Z

266

Cybersecurity and Financial Services  

E-Print Network [OSTI]

Cybersecurity and Financial Services Anna Nagurney Isenberg School of Management, University, Boston, Massachusetts March 30 - April 1, 2014 Anna Nagurney Cybersecurity and Financial Services #12;Funding for our project, Cybersecurity Risk Analysis and Investment Optimization, provided by: with Co

Nagurney, Anna

267

Safety & Environmental Protection Services  

E-Print Network [OSTI]

Safety & Environmental Protection Services Guidance Note --------------------------------------------------------------------------------------------------------------------------------------------- UNIVERSITY OF GLASGOW Safety & Environmental Protection Services 1 Telephone: 0141-330-5532 Email: safety of others who live near you. It is about fire and the tragic consequences of getting some simple things

Guo, Zaoyang

268

Safety & Environmental Protection Services  

E-Print Network [OSTI]

Safety & Environmental Protection Services Guidance Note --------------------------------------------------------------------------------------------------------------------------------------------- UNIVERSITY OF GLASGOW Safety & Environmental Protection Services 1 Telephone: 0141-330-5532 Email: safety FOR THE CURRENT REVISION. Emergency Fire Action Plan Revision 03/10 Listed below are the procedures and other

Guo, Zaoyang

269

Web services @ MIT  

E-Print Network [OSTI]

There are several useful web services developed at MIT by students, faculty and researchers. However, they are scattered all over MIT. Most people at MIT are unaware of the availability of these web services and hence they ...

Tyagi, Sapna DevendraSingh, 1978-

2004-01-01T23:59:59.000Z

270

basic exchange telecommunications radio service  

Science Journals Connector (OSTI)

A service that extends telecommunications service to rural, outlying, and remote...Common abbreviation BETRS. Note: In the basic exchange telecommunications radio service (BETRS), the (a)....

2001-01-01T23:59:59.000Z

271

Being Interactive Services and  

E-Print Network [OSTI]

for engineering software and more than sufficient justification for all the inter- est in services. AlthoughBeing Interactive Services and Situations 4 SEPTEMBER · OCTOBER 2001 http the Editor in Chief ... F orget objects. The killer buzzword of our era is now services. And who isn

272

Mail Services User's Guide  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

This Guide provides information on using Department of Energy (DOE) mail services in accordance with U.S. Postal Service, General Services Administration (GSA), and DOE regulations. Cancels DOE M 573.1-1. Canceled by DOE N 251.89.

2005-10-03T23:59:59.000Z

273

Implications for health services  

Science Journals Connector (OSTI)

...L. Tyler Implications for health services John Grimley Evans...Infirmary, Oxford OX2 6HE, UK Health services for older people in...Grimley Evans Implications for health services Phil.Trans. R...coronary heart disease this was dangerous nonsense. Moreover, it was...

1997-01-01T23:59:59.000Z

274

Horizon Health EAP Services  

E-Print Network [OSTI]

/09) HorizonCareLinkSM ­ All the help you need online Horizon Health EAP also provides services through counselors- Child care or elder care services- Pet care and veterinarians- Adoption resources- Health clubsHorizon Health EAP Services Employee Assistance Program with Telephone and 3 Face

Yates, Andrew

275

Generation of Web Service Descriptions and Web Service  

E-Print Network [OSTI]

Generation of Web Service Descriptions and Web Service Module Implementation for Concept University of Science and Technology Software Systems Institute (STS) #12;Abstract Nowadays web services in order to initiate the communication. A web services endpoint communication interface utilizes

276

Internal Audit Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Internal Audit Services Internal Audit Services Berkeley Lab Internal Audit Services Internal Audit Services Berkeley Lab Contacts Organizational Chart IAS Search Staff Only Lab Search Phone Book A-Z Index Privacy and Security Notice "Internal Auditing is an independent, objective assurance and consulting activity designed to add value and improve an organization's operations. It helps an organization accomplish its objectives by bringing a systematic, disciplined approach to evaluate and improve the effectiveness of risk management, control and governance processes." The Institute of Internal Auditors Standards for the Professional Practice of Internal Auditing About IAS | Audit Committee | Audit Planning | Ethics & Investigations | External Audit Coordination Advisory Services | Other Relevant Audit Links | Contacts | Organizational

277

Services | Central Fabrication Services | Brookhaven National Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services & Capabilities Services & Capabilities The Central Fabrication Services Division's capabilities range from an Electric Discharge Machining (EDM) capability, to a state of the art cleaning facility, to a large fabricating facility which includes CNC Machining, Automatic Tube Welding, CNC Punch Press capability, and 3-D printing. CNC Auto Feed Saw High Bay Area 3-D Printer Main Shop, Building 479 Maintenance Sheet Metal Area Water Jet Machine X-ray Generating Tube CR X-ray Processor with High Resolution Monitor Low Bay Area in Machine Shop Wire EDM Machine Wire EDM Machine Oil Recycling Facility, Building 495 UHV Cleaning Facility, Building 498 Material Storage and Stock Central Fabrication Services is proud of it's highly proficient technical staff all of which are available, at no cost to the customer, for

278

NSLS Services | Repair & Equipment Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Repair & Equipment Services Repair & Equipment Services Cleaning Facility (BNL Central Shops) Solvent cleaning of vacuum parts and leak checking service is also available. Work is billed to each user via a BNL ILR. Contact the NSLS Building Manager to arrange for any of these services. Electronics Repair Limited repairs for electronic equipment are available from an outside contractor through the Control Room. Contact Control Room Supervisor Randy Church (x2550 or x2736, pager 5310). Shipping memos are filled out on the web, and pick ups are on Fridays. Come to the Control Room for assistance. The user should call the contractor on the day before scheduled pickups to alert the contractor of the pickup. Items to be repaired should be left in the Control Room with the completed shipping memo. Costs are charged to the

279

China Information Service Offered  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

China Information Service Offered China Information Service Offered The Energy Analysis Program is proposing to launch a multiclient service, tentatively called the China Energy Information Service, that would draw upon EAP's extensive research on China's energy sector and its strong working relationships with Chinese policymakers and researchers. The service would provide private U.S. firms with the information they need to market their energy-related products, technologies, and services in China. For an annual fee of less than $15,000, participants would be entitled to: Annual updates of EAP's China Databook covering China's energy supply, use, investment, and other related statistics. Bimonthly topical reports on subjects to be chosen in consultation with advisory committees composed of the service's subscribers.

280

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

282

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

283

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

284

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

285

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

286

Division of Administration and Finance University Services  

E-Print Network [OSTI]

" of The Fresh Food Company's brand image. Since its inception, The Fresh Food Company has continued to grow

Azevedo, Ricardo

287

Concentrating Solar Power Services CSP Services | Open Energy Information  

Open Energy Info (EERE)

Concentrating Solar Power Services CSP Services Concentrating Solar Power Services CSP Services Jump to: navigation, search Name Concentrating Solar Power Services (CSP Services) Place Cologne, Germany Zip D-51143 Sector Solar Product A spin-out of the DLR Institute of Technical Thermodynamics, providing consulting, due diligence and component testing for Solar Thermal Electricity Generation (STEG). References Concentrating Solar Power Services (CSP Services)[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Concentrating Solar Power Services (CSP Services) is a company located in Cologne, Germany . References ↑ "Concentrating Solar Power Services (CSP Services)" Retrieved from "http://en.openei.org/w/index.php?title=Concentrating_Solar_Power_Services_CSP_Services&oldid=343830

288

Audit of subsidized ancillary services at the Nevada Test site  

SciTech Connect (OSTI)

The Department and its contractors have participated in at least six reviews since 1991 encompassing aspects of subsidies at the test site. Several of these reviews resulted in reports recommending reductions to the housing, food, and bus services. A strategic planning report completed in November 1994, for example, recommended closing certain food service facilities, increasing housing rates to fair market value, and studying a bus depot system. Other reports echoed the same themes. The Department should be credited for recognizing that actions should be taken to reduce subsidy costs. Moreover, the Acting Manager, Nevada Operations office, has been proactive in reducing the busing subsidy by decreasing the number of buses and bus routes. The Acting Manager has also been fully supportive of the effort to further reduce subsidies. We appreciate these efforts.

NONE

1995-09-08T23:59:59.000Z

289

National Service Activation Checklist  

Broader source: Energy.gov (indexed) [DOE]

Service Activation Checklist Service Activation Checklist You have just received information that you are being activated for national service. Covered or Not Covered If you have received notice to report for active duty - Army, Navy, Marines, Air Force, National Guard, Public Health Service, or Coast Guard and you are a Federal employee, you have employment and reemployment rights under the Uniformed Services Employment and Reemployment Act of 1994 (USERRA). Basics - Telling People What is Happening 1. Have you told your spouse, family, best friend, or someone else who is important to you? Point of Contact for Department of Energy Use: Name: Telephone Number: E-mail: 2. Go to Employee Self-Service and make sure your personal information is up to date.

290

Cat under Food and Water Stress  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

291

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

292

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

293

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 5–10% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

294

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

295

Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Services The Office of Policy and International Affairs supports the Secretary of Energy and other departmental elements with a range of expertise on domestic and international energy matters. Among other areas, PI experts maintain extensive knowledge of the following issues: International Affairs regional and country-specific energy policies and practices, technology developments, and market conditions encompassing Africa, Asia, Europe, Eurasia, Russia, the Middle East, and the Western Hemisphere bilateral and multilateral energy treaties and obligations international cooperation in science and technology regional and country-specific barriers to energy markets and services trade and investment trends in the global energy economy international energy partnerships, commitments, and agreements

296

Products, Services: Not Procurable  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Gaming Produce ArtArtists Gift Shops Public Relations Art Galleries Glass Company Recreation Arts & Crafts GrocersGroceries Relocation Services Associations Health & Beauty...

297

Services | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

our office provides the following services. Congressional Affairs Serving as a central point of contact for interactions on congressional matters, our congressional affairs team...

298

Energy Service Companies  

Broader source: Energy.gov [DOE]

Energy service companies (ESCOs) develop, install, and fund projects designed to improve energy efficiency and reduce operation and maintenance costs in their customers' facilities.

299

Services | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

in science and technology Regional and country-specific opportunities and barriers to energy markets and services Trade and investment trends in the global energy economy...

300

Utility Data Collection Service  

Broader source: Energy.gov [DOE]

Presentation covers the utility data collection service and is given at the FUPWG 2006 Spring meeting, held on May 3-4, 2006 in Atlanta, Georgia.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

INL's Emergency Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

drill packages and program assessments. Emergency Services largest element is the INL Fire Departmen and ambulance units with trained Advanced Emergency Medical Technicians....

302

Mail Services User's Manual  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

This Manual provides detailed information on using the Department of Energy (DOE) mail services. Canceled by DOE G 573.1-1.

2000-07-12T23:59:59.000Z

303

Securing Cloud Storage Service.  

E-Print Network [OSTI]

?? Cloud computing brought flexibility, scalability, and capital cost savings to the IT industry. As more companies turn to cloud solutions, securing cloud based services… (more)

Zapolskas, Vytautas

2012-01-01T23:59:59.000Z

304

Web Service Interface (API)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) Read More... Fasterdata IPv6...

305

Software Services: About  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

About About MISSION The APS Software Services Group provides flexible, customer-oriented software services to the accelerator and beamlines in support of world-class photon science at the APS. These services are rendered through the application of our core competencies: embedded software, software engineering, distributed control systems, information systems, high performance computing, and graphical user interfaces. Our mission is to maintain cutting edge skills and technology in these competencies, apply them to meet or exceed the requirements of the accelerator and beamline projects at hand, and provide responsive, efficient support of established systems. Projects shall be conducted in a transparent, well-documented manner to enable the prioritization of our services

306

Academic Exploration and Advising Services M110 Student Success Center 884-9700 http://aeas.missouri.edu October 2008 MU UNDERGRADUATE MAJORS, EMPHASIS AREAS,  

E-Print Network [OSTI]

Business- Marketing, Management, Marketing, Real Estate Accountancy BS Acc/MAcc College of Education Early Sustainable Agriculture Hotel and Restaurant Management BS Plant Sciences BS Crop Management; Landscape

Taylor, Jerry

307

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

308

A Framework for Context-Aware Services Using Service Customizer  

E-Print Network [OSTI]

. INTRODUCTION Service-Oriented Architecture (SOA) [1] is a high-level and technology-independent concept, the proposed approach improves the privacy and security features of web services. Keywords: Service-Oriented Architecture (SOA); Context- Aware Services; Software Agent; Knowledge Management; Service Customizer. I

Sartipi, Kamran

309

Service-Oriented Architectures and Mobile Services Ivar Jrstad1  

E-Print Network [OSTI]

Service-Oriented Architectures and Mobile Services Ivar Jørstad1 , Schahram Dustdar2 and Do van-van.do@telenor.com http://www.item.ntnu.no/~thanhvan Abstract. Service-Oriented architectures and Service-Oriented- Oriented architecture. A general discussion of equivalence between service components is then undertaken

Dustdar, Schahram

310

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

311

Evaluating Service Evaluating Service to the Community  

E-Print Network [OSTI]

, commodity, practitioner, or occupational groups. Participating in governmental meetings or on federal review contribution, when the service is collaborative in nature, should be noted. · Evidence of leadership or field is expected. This may include dissemination of results to peers, practitioners, clients

312

"Mobile money" services permit  

E-Print Network [OSTI]

"Mobile money" services permit cell phone users to send small amounts of money via text message to their friends and relatives. There are over 90 mobile money services in the world today, mainly in emergingTure oF Money october 2012 - April 2013 Muriel Ansley reynolds exhibit GAllery For the full exhibit checklist

Loudon, Catherine

313

MANUFACTURING & SERVICE OPERATIONS MANAGEMENT  

E-Print Network [OSTI]

-4614 (print) ISSN 1526-5498 (online) http://dx.doi.org/10.1287/msom.1120.0399 © 2013 INFORMS Inventory Pooling.paul@warrington.ufl.edu Nikhil Jain Servigistics India, Gurgaon, Haryana 122001, India, nikhil.jain@servigistics.com Inventory services industry, we propose a model of inventory pooling to meet differentiated service levels

Banerjee, Arunava

314

Corporate Information & Computing Services  

E-Print Network [OSTI]

Corporate Information & Computing Services High Performance Computing Report March 2008 Author The University of Sheffield's High Performance Computing (HPC) facility is provided by CiCS. It consists of both Graduate Students and Staff. #12;Corporate Information & Computing Services High Performance Computing

Martin, Stephen John

315

2013 -2014 IT services  

E-Print Network [OSTI]

and Research tools Business and Administration IT help and support 2 3 4 5 6 7 8 9 Welcome Details www.ncl.ac.uk/itservice/help-services/ localitsupport IT Service Desk Alternatively you can contact homepage or www.ncl.ac.uk/itservice/status Local IT help and support Many Schools and Institutes have

Newcastle upon Tyne, University of

316

Purdue University & Kelly Services  

E-Print Network [OSTI]

Purdue University & Kelly Services Higher quality staffing for higher education 765.448.6676 #12;Kelly's Key Strengths & Values · Respected global company · Dedicated branch network with Kelly: Contact Information · Our Local Kelly Services Branch is Located at: 3530 State Rd 26 E Lafayette

Fernández-Juricic, Esteban

317

Personal Services Agreements Waivers  

E-Print Network [OSTI]

of the following factors is present: construction season causes excess work not able to be handled by current the expertise necessary to repair the vehicle, has seasonal increases in work load for which staff approvable basis for this type of service can include one or more of the following: #12;Personal Services

318

An Energy Services Initiative  

E-Print Network [OSTI]

The parent company of a large electric utility has launched a new unregulated subsidiary that provides a portfolio of value-added, beyond-the-meter energy services. These services are designed to meet the specific needs of customers and to better...

Beasley, R. C.; Tipton, J. K.; Ehmer, R. C.

319

Environmental Services Standard Tasks  

E-Print Network [OSTI]

1 Environmental Services Operations Standard Tasks The primary function of Environmental Services developed and implemented standard custodial tasks that meet industry standards. The standards are as follows: Exterior Building Cleaning Daily Clean ash urns Clean entry area glass Clean steps and remove

320

INFORMATION BOOKLET SERVICES FOR  

E-Print Network [OSTI]

:http://alac.rpi.edu 2013 ­ 2014 #12;2 TABLE OF CONTENTS Disability Services for Students ­ General Information p. 3 housing arrangements, exam accommodations, alternate format of printed materials, interpreter services, access to assistive technology, counseling and advocacy. The DSS office also takes part in evaluating

Varela, Carlos

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

IMMUNIZATION HEALTH SERVICES CHECKLIST  

E-Print Network [OSTI]

. We offer medical care, health promotion and insurance services, including: Alcohol and Drug1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one time ­ September 5, 2014 Spring Semester 2015 ­ January 31, 2015 Summer Semester 2015 ­ June 15, 2015 WWW.CMU.EDU/HEALTH

322

IMMUNIZATION HEALTH SERVICES CHECKLIST  

E-Print Network [OSTI]

(regardless of insurance coverage), as well as current staff and faculty. We offer medical care, health1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one timeEdu and Haven Courses completed by: August 11, 2014 WWW.CMU.EDU/HEALTH-SERVICES Questions? Contact us at 412

Matsuda, Noboru

323

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors of the  

E-Print Network [OSTI]

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors. Food Agric. 1972,23, 79. Figdor, S. K.; Schach von Wittenau, M.; Faulkner, J. K.; Monro, A. M. J Service, U.S.Department of Agriculture, College Station, Texas 77841 (C.E.M., G.W.I., R.J.C.), Department

Hammock, Bruce D.

324

An Energy Conservation Program in the Food Industry  

E-Print Network [OSTI]

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

325

New Food-Addiction Link Found  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

326

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n = 43). The Young People’s Study used semi-structured, life-course interviews (n = 37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term “food literacy”.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

327

An Ontology for the Quality Attributes of web services Web Services are an implementation of Service Oriented Architecture. Web Services  

E-Print Network [OSTI]

of Service Oriented Architecture. Web Services applications are built by integration of many loosely coupled proposes a novel ontology that describes a model of the consumer-oriented Web Services' quality attributesAn Ontology for the Quality Attributes of web services Abstract Web Services are an implementation

328

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

329

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

330

Essays in Food Demand and Production in Mexico.  

E-Print Network [OSTI]

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international… (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

331

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

332

United States Forest Service - Forest Service NEPA Procedures...  

Open Energy Info (EERE)

windex.php?titleUnitedStatesForestService-ForestServiceNEPAProceduresandGuidance&oldid793474" Categories: References Geothermal References Solar References Utilities...

333

An IT Service Taxonomy for Elaborating IT Service Catalog.  

E-Print Network [OSTI]

??In this thesis, I, as the author, have tried to propose a methodology for establishing IT service taxonomy in order to elaborate IT service portfolio… (more)

Rabbi, Md

2009-01-01T23:59:59.000Z

334

An introduction to Rich Services/Erlang  

E-Print Network [OSTI]

over time [5,6]. Service oriented architectures (SOA) try toServices is a service oriented architecture that addresses

Netherland, Tyler Elias

2009-01-01T23:59:59.000Z

335

Nuclear Transportation Management Services | Department of Energy  

Office of Environmental Management (EM)

Nuclear Transportation Management Services Nuclear Transportation Management Services Nuclear Transportation Management Services More Documents & Publications Transportation and...

336

Performance Based Service Acquisition Toolkit | Department of...  

Broader source: Energy.gov (indexed) [DOE]

Procurement and Acquisition Guidance Contracting for Support Services Performance Based Service Acquisition Toolkit Performance Based Service Acquisition Toolkit...

337

ADMINISTRATIVE RECORDS SCHEDULE 14: INFORMATIONAL SERVICES RECORDS...  

Broader source: Energy.gov (indexed) [DOE]

4: INFORMATIONAL SERVICES RECORDS ADMINISTRATIVE RECORDS SCHEDULE 14: INFORMATIONAL SERVICES RECORDS This schedule covers certain records pertaining to informational services...

338

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

339

IOWA STATE UNIVERSITY RECREATION SERVICES  

E-Print Network [OSTI]

IOWA STATE UNIVERSITY RECREATION SERVICES 2013-2013 INTRAMURAL HANDBOOK Iowa State INTRAMURALS Just SCHEDULE........Inside Cover...........2 RECREATION SERVICES EXECUTIVE COUNCIL..................4 TEAM (ndpick@iastate.edu) 294-4186 #12;RECREATION SERVICES INTRAMURAL EXECUTIVE COUNCIL The importance

Daniels, Thomas E.

340

Berkeley Lab Directory Services: Offsite Directory Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Offsite Directories Offsite Directories Directories for Organizations Related to the Lab Berkeley Lab Directory Services DOE Labs and Sites DOE National Telephone Directory EPA ESnet Contacts Federal Telephone Directories Lawrence Livermore National Laboratory National Institute of Standards and Technology (NIST) National Institutes of Health (NIH) Directory National Science Foundation (NSF) SLAC Directories, Including High Energy Physics (HEP Names) UC Berkeley Directory (all current faculty, staff, and students) University of California Campuses and Offices General Online Directories AT&T directory services All-In-One HotBot Internet Address Finder WhoWhere? People Search Yellowbook Yahoo People Search International Country Codes for Email Addresses Official USPS Abbreviations (States, Street Suffixes, Secondary Unit

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Services | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Services Services Services Waste Management EM is dedicated to safely disposing of waste and seeks cost effective and environmentally responsible project execution methods. Read more Site & Facility Restoration EM provides integration, planning and analysis for all soil and groundwater remediation, deactivation and decommissioning (D&D) and facility engineering. This work includes sustainability projects to ensure that these activities are completed efficiently and effectively, reducing significant risks and life-cycle schedules and costs in the D&D program. Read more Program Management EM provides program management support with the goal of continuously improving performance. Read more Communication & Engagement EM provides clear, timely, and consistent communication on the mission and

342

Utility Service Renovations  

Broader source: Energy.gov [DOE]

Any upgrade to utility service provides an opportunity to revisit a Federal building's electrical loads and costs, but it also may provide an economic way to bundle the upgrade with an onsite renewable electricity project during renovation. Upgrading utility service to the site may involve improving or adding a transformer, upgrading utility meters, or otherwise modifying the interconnection equipment or services with the utility. In some cases, the upgrade may change the tariff structure for the facility and may qualify the property for a different structure with lower overall costs. In all cases, the implementation of renewable energy technologies should be identified during the design phase.

343

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

344

Global Food Security | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

345

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

346

Collaborate - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

347

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network [OSTI]

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

348

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

349

Ordering Procedures for Contract Audit Services | Department...  

Broader source: Energy.gov (indexed) [DOE]

Ordering Procedures for Contract Audit Services Ordering Procedures for Contract Audit Services Contract Audit Services Ordering Procedures for Contract Audit Services More...

350

Matching Nondeterministic Services with Operating Guidelines  

E-Print Network [OSTI]

by the paradigm of services. The service-oriented architecture (SOA) provides a general framework for service, but in cooperation with other services. The service-oriented architecture (SOA) [4] provides a general framework Service Broker Service Provider Service Requester publishfind bind Figure 1. The service-oriented

Freytag, Johann-Christoph

351

Transportation and Program Management Services | Department of...  

Office of Environmental Management (EM)

and Program Management Services Transportation and Program Management Services Overview of Secured Transportation Services (STS) Transportation and Program Management Services More...

352

VT Nuclear Services ltd | Open Energy Information  

Open Energy Info (EERE)

VT Nuclear Services ltd Jump to: navigation, search Name: VT Nuclear Services ltd Place: Warrington, United Kingdom Zip: WA4 4BP Sector: Services Product: VT Nuclear Services...

353

Dabbrook Services | Open Energy Information  

Open Energy Info (EERE)

Yarmouth, United Kingdom Zip: NR31 6PT Sector: Services Product: Provides design and engineering services, as well as the development and installation of power systems....

354

Power Services Site Navigation Menus  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Contact Information Power Services home page PBL banner with photos of Bonneville dam and wind turbines Power Services Site Navigation Menus Instructions: Click on (or tab to) a...

355

Customer Service Reliability Program Specialist  

Broader source: Energy.gov [DOE]

This position is located in Transmission Services Planning and Asset Management, in the Customer Service Engineering (TPC) organization. A successful candidate in this position will be a...

356

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

357

CROSS-SERVICING AGREEMENT  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

CROSS-SERVICING AGREEMENT CROSS-SERVICING AGREEMENT PLWOSE: This agreement establishes the terms under which GSA Flcct Management will p m e m and pay for the specified goods and/or services from another government agcncy: (Check Block(s) Which ~ p p l y ) , [ X 1 Category I - Scheduled Repairs- Per Job Labor Schedule ( f a t rate charge) [ X ] Category I I - Unschcduled Repairs- Rate Per Hour Name and Address of Supplying Activity: BWXT Pantcx, LLC. P. 0. BOX 30020 Amarillo. Texas 79 120-0020 - Effective Date: [ X ] Category I l l - Servicing & Dispensing of Petroleum Products ~.d-'@- Terminate Date (Effective until canccled by either agcncy) 30-DAY WRIITEN NOTICE [ 1 PAC o r [ X ] Non-IPAC (Attachm'mt A) BILLING INSTRUCTIONS: .- . Monthly billings submitted by Standard Form 1080 or another approveh form will be supported by appropriate

358

Safety and Technical Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Safety and Technical Services Safety and Technical Services Minimize The Safety and Technical Services (STS) organization is a component of the Office of Science's (SC's) Oak Ridge Integrated Support Center. The mission of STS is to provide excellent environmental, safety, health, quality, and engineering support to SC laboratories and other U.S. Department of Energy program offices. STS maintains a full range of technically qualified Subject Matter Experts, all of whom are associated with the Technical Qualifications Program. Examples of the services that we provide include: Integrated Safety Management Quality Assurance Planning and Metrics Document Review Tracking and trending analysis and reporting Assessments, Reviews, Surveillances and Inspections Safety Basis Support SharePoint/Dashboard Development for Safety Programs

359

Customer Service Plan  

Broader source: Energy.gov (indexed) [DOE]

Customer Service Plan Department of Energy Customer Service Plan - 2011 1 A Message from the Secretary Over the past two and a half years, the Obama Administration and the Department of Energy have worked to make the federal government more open for the American public and its own employees. Through these efforts, we have significantly expanded the amount and breadth of information available online about our programs and services. We have also transformed the way we communicate with the public by relaunching Energy.gov, making it an interactive, streamlined information platform. In April, President Obama directed federal agencies to take this ongoing effort one step further and establish Customer Service Plans, improving the public's interactions with the

360

NERSC Consulting services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Consulting Services Consulting Services Consulting Services Consulting Consultants and Account Support staff are available to assist users from 8 AM to 5 PM Pacific time, Monday through Friday (except Berkeley Lab holidays). Questions and problems submitted through the On-Line Help Desk are immediately sent to the consulting staff and this is the preferred method of communication. NERSC staff can be reached at 1-800-66-NERSC (USA) or 510-486-8600 (local and international); or email consult@nersc.gov to speak with a consultant and accounts@nersc.gov to speak with Account Support staff. Users may sometimes contact specific User Services staff members directly by phone or email, but in that case there is no guarantee of a timely response. Staff members are often involved with other time-critical assignments and may not

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Services SERVICES OF THE OFFICE OF THE GENERAL COUNSEL The Office of the General Counsel is responsible for providing legal advice, counsel, and support to the Secretary, Deputy Secretary, and all Departmental elements, except the National Nuclear Security Administration and the Federal Energy Regulatory Commission. This Office assures that the Department operates in compliance with all pertinent laws and regulations. The Immediate Office of the General Counsel directs, manages, and supervises all activities assigned to the General Counsel, including the following offices: Litigation & Enforcement (GC-30) The Deputy General Counsel for Litigation and Enforcement directs, manages, supervises and coordinates the activities and functions assigned to the following Assistant General Counsels responsible for:

362

ORISE: Health physics services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Health physics services Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas for the U.S. Department of Energy (DOE) and U.S. Nuclear Regulatory Commission (NRC), as well as other federal and state agencies. From radiological facility audits and reviews to dose modeling and technical evaluations, ORISE is nationally-recognized for its health physics support to decontamination and decommissioning (D&D) projects across the United States. Our health physics services include: Environmental survey Applied health physics projects We work with government agencies and organizations to identify, measure and assess the presence of radiological materials during the D&D process. ORISE

363

Contracting for Collaborative Services  

E-Print Network [OSTI]

e?ects and the limits of contracting: A study of the Indian2007. Performance contracting in after-sales service supplyM. A. 1999. Supply chain contracting and coordination with

Roels, G.; Karmarkar, U.; Carr, S.

2008-01-01T23:59:59.000Z

364

Data ID Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ID Service First DOI for a DOE dataset was minted by OSTI and registered with DataCite on 8102011 from the DOE Atmospheric Radiation Measurement (ARM) Climate Research Facility...

365

Service based logistics optimization  

E-Print Network [OSTI]

This thesis explores the use of a service based logistics optimization (SBLO) methodology for an inbound reverse logistics network. Currently, Quest Diagnostics solves the vehicle routing problem with time windows (VRPTW) ...

Price, Gregory D., Jr

2014-01-01T23:59:59.000Z

366

Experiments in service learning  

E-Print Network [OSTI]

Service learning, an educational method that involves the application of academic work to projects that benefit under-served communities, was explored in two complementary forms. First, the development of an alternative ...

Banzaert, Amy, 1976-

2006-01-01T23:59:59.000Z

367

Analytical Procedure for Quantifying Five Compounds Suspected as Possible Contaminants in Recycled Paper/Paperboard for Food Packaging  

Science Journals Connector (OSTI)

In response to requests by industry to evaluate specific recycling processes for compliance with applicable food additive regulations, the FDA is considering a testing protocol for recycled paper/paperboard processes (Paquette, 1998) similar to that for recycled plastics (FDA, 1992). ... FDA. Points to consider for the use of recycled plastics in food packaging:? Chemistry considerations; Department of Health and Human Services:? Washington, DC, 1992. ... In Plastics, Rubber, and Paper Recycling:? A Pragmatic Approach; ACS Symposium Series 609; American Chemical Society:? Washington, DC, 1995; pp 306?322. ...

Yoon S. Song; Hong J. Park; Vanee Komolprasert

2000-11-01T23:59:59.000Z

368

NOAA, 2012 Climate Prediction Applications Science Workshop (CPASW), Climate Services for National Security Challenges: Abstract Submission  

E-Print Network [OSTI]

NOAA, 2012 Climate Prediction Applications Science Workshop (CPASW), Climate Services for National on farmland, farmers and farming in the U.S. are presently creating undesirable results affecting future security of existing and potential regional and local food systems and other values by adversely affecting

Miami, University of

369

Job Title Case Manager (Nepali-speaking) Employer/ Agency Alliance for Multicultural Community Services  

E-Print Network [OSTI]

that may include: Medicaid/county health insurance access and food stamp applications, Counseling related to housing issues, education, and general cultural adjustment, Referrals to in-house programs and external social service providers Other duties include: Translation and interpretation as needed to help clients

Azevedo, Ricardo

370

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS)  

E-Print Network [OSTI]

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS) NIST Special Publication of Standards and Technology #12;i Table of Contents for the Natural Gas Flowmeter Calibration Service (NGFCS;1 Abstract This document describes NIST's high pressure natural gas flow calibration service (NGFCS). Flow

371

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

372

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

373

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

374

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

375

Office of Headquarters Procurement Services - Employee Customer Service  

Broader source: Energy.gov (indexed) [DOE]

Office of Headquarters Procurement Services - Employee Customer Office of Headquarters Procurement Services - Employee Customer Service Standards Office of Headquarters Procurement Services - Employee Customer Service Standards CUSTOMER FOCUS The Office of Headquarters Procurement Services (MA-64) serves a variety of customers in the performance of its acquisition and financial assistance mission. Primary among its many customers is each of the Department of Energy Headquarters program offices. MA-64 continually seeks to improve service to its customers, by prioritizing its workload through a better understanding of customer needs; providing effective assistance in the development of quality procurement request packages; improving the timeliness of procurement transactions through the establishment of mutually agreeable transaction milestone

376

Cooperative Extension Instruction Public Service Research Total Type Major Unit Department CNT Amount CNT Amount CNT Amount CNT Amount CNT Amount  

E-Print Network [OSTI]

Cooperative Extension Instruction Public Service Research Total Type Major Unit Department CNT Service Research Total Type Major Unit Department CNT Amount CNT Amount CNT Amount CNT Amount CNT Amount $16,000 2 $37,966 CENTER APPLIED GENETIC TECH- RI 1 $158,070 1 $158,070 CENTER FOR FOOD SAFETY

Arnold, Jonathan

377

UAF Shuttle Service Summer 2014  

E-Print Network [OSTI]

Career Center Harper Bldg. Bower Bldg. / E-Learning, Advancement Services / West Valley Plaza Georgeson

Wagner, Diane

378

Dynamic Maintenance of Service Orchestrations  

E-Print Network [OSTI]

-Rocquencourt, France Valérie Issarny INRIA Paris-Rocquencourt, France ABSTRACT Service-oriented architectures evolved/orchestration of services. One of the next challenges in this field is the maintenance of service-oriented architectures orchestrations. 1. INTRODUCTION Service Oriented Architecture (SOA) is an architectural style that emerged

Boyer, Edmond

379

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

380

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders’ views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nørhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Federal Energy Management Program: Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services to Services to someone by E-mail Share Federal Energy Management Program: Services on Facebook Tweet about Federal Energy Management Program: Services on Twitter Bookmark Federal Energy Management Program: Services on Google Bookmark Federal Energy Management Program: Services on Delicious Rank Federal Energy Management Program: Services on Digg Find More places to share Federal Energy Management Program: Services on AddThis.com... Project Assistance Training Outreach Services The Federal Energy Management Program (FEMP) offers specialized services through: Technical and Project Assistance: Find resources for technical assistance and information about FEMP calls for projects. Training: Look up FEMP-produced live and on-demand courses, workshops, and webinars. Outreach: Get information about awards and campaigns that motivate energy-

382

Services For Staff  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Posed group photo and laptop computers Posed group photo and laptop computers Services For Staff Where employees can find important information on health and safety, communications services, proposals and subcontracts, and program development. The links on this page for EETD staff only. Find help on safety and emergency procedures, budgets, proposals, subcontracts, and communications services such as web development. Budget Office and Proposals/Subcontracts Group Contact EETD's Budget Office for budget management support. For help writing research proposals or initiating subcontracts, contact EETD's Proposals/Subcontracts Group. Program Development The Program Development Office can help you develop sources of funding and partnerships for research. Communications Office The Communications Office is a creative group within EETD supporting the

383

Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Services OE plays a major role in addressing immediate challenges to America's energy security, while sustaining applied research into new technologies and implementing policies to meet the challenges we will face in the future. Electricity Advisory Committee (EAC) Technology Development Electricity Policy Coordination & Implementation DOE Grid Tech Team Energy Assurance Cybersecurity Provides advice to the U.S. Department of Energy in implementing the Energy Policy Act of 2005, executing the Energy Independence and Security Act of 2007, and modernizing the nation's electricity delivery infrastructure. OE supports a portfolio of technology development and deployment programs that will modernize our Nation's electric delivery system. OE is laying the framework for a modern electricity system by contributing to the development and implementation of electricity policy at the Federal and State level. Recognizing the need for strategic grid modernization efforts, both internally and externally, DOE established the Grid Tech Team (GTT) to:

384

Services | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Services Services Services Document Library The Office of Energy Policy and Systems Analysis produces a variety of reports, analyses and papers on a number of energy topics. Check back for archived versions of new documents and reference materials as they are released. Report: U.S. Energy Sector Vulnerabilities to Climate Change and Extreme Weather July 10, 2013 This report-part of the Administration's efforts to support national climate change adaptation planning through the Interagency Climate Change Adaptation Task Force and Strategic Sustainability Planning process established under Executive Order 13514 and to advance the U.S. Department of Energy's goal of promoting energy security-examines current and potential future impacts of these climate trends on the U.S. energy sector.

385

Services | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Services Services Services The responsibilities of stakeholder relations are achieved through public outreach to and input from those individuals, groups, host communities, and other entities in the public and private sectors that are interested in or affected by any of the U.S. Department of Energy's (DOE or Department's) activities and decisions. Stakeholder Relations Information from Office of Legacy Management (LM) record holdings are shared with LM stakeholders following several formal request processes. Freedom of Information Act (FOIA) and Privacy Act Employees Occupational Illness Compensation Program Act (EEOICPA) Public Document Request DOE is the fourth-largest federal land manager, conducting its mission at 50 major sites on 2.4 million acres across the country. LM will act as a

386

Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Services Office of Inspector General Hotline: The Office of Inspector General (OIG) maintains a Hotline to facilitate the reporting of allegations of fraud, waste, abuse, or mismanagement in U.S. Department of Energy (DOE) programs or operations. If you wish to report such allegations, you may call, send a letter, or email the OIG Hotline as identified at the right. Allegations may be reported by DOE employees, DOE contractors, or the general public. Issues that should be reported: Abuse of funds Contract, Procurement, and Grant Fraud Environment, Health, and Safety Violations Computer Crimes Product Substitution and Suspect/Counterfeit Parts Bribery, Kickbacks, and Gratuities False Statements and False Claims Conflicts of Interest and Ethics Violations

387

Services | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Services Services Services The Office of Indian Energy coordinates and manages the government-to-government and intertribal collaboration involved in carrying out all DOE tribal energy-related activities and initiatives prescribed through the Energy Policy Act of 2005. Learn more about the Office of Indian Energy program initiatives. Indian Country Energy and Infrastructure Working Group Established by Energy Secretary Steven Chu, the Indian Country Energy and Infrastructure Working Group guides the strategic planning and implementation of DOE's tribal energy programs and policies. DOE Tribal Summit Held in May 2011, the Department's Tribal Summit with American Indian and Alaska Native leaders was attended by over 350 participants ranging from tribal leaders to congressional staff to private sector representatives.

388

FTP Upload Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

NERSC FTP NERSC FTP Upload Service NERSC FTP Upload Service L The NERSC FTP Upload service is designed for external collaborators to be able to send data to NERSC staff and users. It allows you to create a temporary FTP account to upload files that will be delivered to a NERSC user. You must specify a valid NERSC user as the receiver for your uploads. Once you successfully fill out this form you will receive a username and password that can be used to access an FTP server. You can use any FTP client to upload files. The target NERSC user will receive an email letting him/her know that they have an upload waiting for them. Uploads will automatically expire after a week. After the email has been sent, the NERSC user can retrieve the file with "take -u ftpup ".

389

Domain-specific Web Service Discovery with Service Class Descriptions  

SciTech Connect (OSTI)

This paper presents DynaBot, a domain-specific web service discovery system. The core idea of the DynaBot service discovery system is to use domain-specific service class descriptions powered by an intelligent Deep Web crawler. In contrast to current registry-based service discovery systems--like the several available UDDI registries--DynaBot promotes focused crawling of the Deep Web of services and discovers candidate services that are relevant to the domain of interest. It uses intelligent filtering algorithms to match services found by focused crawling with the domain-specific service class descriptions. We demonstrate the capability of DynaBot through the BLAST service discovery scenario and describe our initial experience with DynaBot.

Rocco, D; Caverlee, J; Liu, L; Critchlow, T J

2005-02-14T23:59:59.000Z

390

Data Call - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

391

FEMP Utility Services  

Broader source: Energy.gov (indexed) [DOE]

Utility Services Utility Services Karen Thomas & Deb Beattie  SPONSORED BY THE FEDERAL ENERGY MANAGEMENT PROGRAM  Overview  UESC Project Support  Agency / Utility Partnerships  Renewable Project Support  Design Assistance  Agency Energy Implementation Plans * * * * * * UESC Project Support Education UESC Workshops Agency Briefings Utility Briefings On-site team training Communications Web site Enabling documents * Case studies UESC Project Support Direct Project Assistance Project facilitation Advise & Consult In depth Contract development Technical Proposal review Performance Verification Agency / Utility Partnerships Federal Utility Partnership Working Group Strategic Partnering Meeting Renewable Projects  Resource Screening: - PV - Solar Hot Water

392

Vitamin A Content of Foods and Feeds.  

E-Print Network [OSTI]

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

393

Microsoft Word - Smart Grid Economic Impact Report  

Energy Savers [EERE]

benefits include real estate, wholesale trade, financial services, restaurants, and health care. Smart Grid ARRA investments also supported employment in personal service...

394

2014 -2015 IT services  

E-Print Network [OSTI]

Academic and Research tools Business and Administration IT help and support 2 3 4 5 6 7 8 9 Welcome Details and track requests for help and support online at nuservice.ncl.ac.uk Contact the IT Service Desk it homepage or www.ncl.ac.uk/itservice/status Local IT help and support Many Schools and Institutes have

Newcastle upon Tyne, University of

395

Cornell University Facilities Services  

E-Print Network [OSTI]

requirements, building code, and sustainability objectives. This plan takes a long- term view, projecting workCornell University Facilities Services Contract Colleges Facilities Fernow and Rice Hall in Fernow, Rice, Bruckner, Bradfield and Plant Science buildings. It includes a surging and phasing plan

Manning, Sturt

396

Insurance Services Coordinator  

E-Print Network [OSTI]

Insurance Services Coordinator (VACANT) Biosafety Specialist (S Crossan) Fire Protection Engineer (A Foote) Fire Protection Engineer (B Hamilton) OS&H Coordinator (VACANT) OS&H Coordinator (S Grosser Protection Engineer (M Bashore) Chief Fire Protection Engineer (K Lippincott) Business Specialist (S Stubbs

Lathrop, Daniel P.

397

Library Services Customer Charter  

E-Print Network [OSTI]

Library Services Customer Charter Our commitment to you is to: · ensure your needs are the focus you informed of progress. To help us achieve this we ask you to: · treat your fellow users and library staff with respect and courtesy · carry your College ID or Library membership card in order to access

Applebaum, David

398

LIBRARY SERVICES LIBRARY HOURS  

E-Print Network [OSTI]

LIBRARY SERVICES LIBRARY HOURS Up-to-date library hours are posted at http Wesleyan ID that is linked to the library circulation database is needed to charge out library materials to visit the Circulation Office in Olin Library 115 to set up their borrowing privileges. If you have

Royer, Dana

399

Housing services Zinfandel Hall  

E-Print Network [OSTI]

resources, the library, and the Internet. The Community has its own dining hall, swimming pools, study roomsHousing services Zinfandel Hall (707) 664-2541 Fax: (707) 664-4158 e-mail: ssu hall suites and campus apartments, all located just seconds from the main campus classroom buildings

Ravikumar, B.

400

Forest Service Research Note  

E-Print Network [OSTI]

Hills fire of October 30-November 1, 1967 showing observation sites, Cleveland National Forest, southernU.S.O.A. Forest Service Research Note PSW-183 ABSTRACT: Two fires burned in the same area was rruch more disastrous than the Pine Hills fire of 1967. The earlier fire claimed 11 lives, and covered

Standiford, Richard B.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Wood Durability Service & Reliability  

E-Print Network [OSTI]

Wood Durability Laboratory Service & Reliability Equipment & Facilities Field sites for AWPA E-7 (mold) tests. Wood weathering facilities. Lab-scale pressure treating cylin- ders. X-ray preservative analyzer (Oxford Twin-X). State-of-the-art facilities for wood and plastics composites manufacturing

402

Analytical Services Program  

Broader source: Energy.gov [DOE]

The Analytical Services Program (ASP) works to assure DOE managers, workers and the public that the data results acquired from analytical environmental laboratories are valid, reliable, defensible, and that treatment and disposal of DOE low-level radioactive and mixed waste is accomplished in accordance with all applicable regulations and in a manner protective of human health and the environment.

403

Users as Service Innovators: The Case of Banking Services  

E-Print Network [OSTI]

Many services can be self-provided. An individual user or a user firm can, for example, choose to do its own accounting – choose to self-provide that service - instead of hiring an accounting firm to provide it. Since ...

von Hippel, Eric A.

2009-11-12T23:59:59.000Z

404

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

405

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

406

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

407

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

408

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

409

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

410

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, America’s Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

411

Product Service Codes Description: Product Service Codes used at Headquarters Proc Services  

Broader source: Energy.gov (indexed) [DOE]

Codes Codes Description: Product Service Codes used at Headquarters Proc Services Filters: Date Signed only show values between '10/01/2006' and '09/30/2007', Contracting Agency ID show only ('8900'), Contracting Office ID show only ('00001') Contracting Agency ID: 8900, Contracting Office ID: 00001 Product or Service Code Product or Service Description Actions Action Obligation D399 OTHER ADP & TELECOMMUNICATIONS SVCS 285 $131,825,633 R799 OTHER MANAGEMENT SUPPORT SERVICES 239 $128,006,080 R408 PROGRAM MANAGEMENT/SUPPOR T SERVICES 278 $59,852,844 S206 GUARD SERVICES 11 $26,628,827 B546 STUDY/SECURITY (PHYSICAL & PERSONAL 11 $22,187,799 AD26 SERVICES (MANAGEMENT/SUPPO RT) 56 $21,689,198 R499 OTHER PROFESSIONAL SERVICES 153 $17,482,267 D301 ADP FACILITY MANAGEMENT 28 $16,265,159 R425 ENGINEERING AND

412

Sheraton Restaurant Menu | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

for Enterprise and Industry, The EU Raw Materials Initiative and the Report of the Ad-hoc Group Voluntary Protection Programs Participants' Association (VPPPA) Presentation:...

413

ORIGIN CENTRE RESTAURANT SCOPE OF WORK  

E-Print Network [OSTI]

collection of historical artefacts owned by, and research done at the University. The retail outlet located refrigeration units) suited to the nature and scale of the operation, and to provide suitable numbers.g. extractor facilities, walk in fridge/freezer etc. This will be at a once off cost, to be negotiated on award

414

Campus Support Services The Campus Support Services division of  

E-Print Network [OSTI]

Officers. The University of New Hampshire Manchester Campus also provides Security Services, with two (2 a mandatory public safety certification academy and various in service training courses such as Fire. UNH Campus Service Officers are on duty to help members of the community and public to maintain direct

New Hampshire, University of

415

Student services fee The student services fee is distributed  

E-Print Network [OSTI]

Student services fee The student services fee is distributed among various student programs that are listed online, along with their amounts, at onestop.umn.edu/finances/costs_and_ tuition/tuition_and_fees/student_ser- vice_fees.html). If you are enrolled for 6 or more credits, you must pay a student services fee of $368

Amin, S. Massoud

416

Student services fee The student services fee is distributed  

E-Print Network [OSTI]

Student services fee The student services fee is distributed among various student programs that are listed online, along with their amounts, at onestop.umn.edu/finances/costs_and_ tuition/tuition_and_fees/student_ser- vice_fees.html). If you are enrolled for 6 or more credits, you must pay a student services fee of $414

Amin, S. Massoud

417

Service Level Agreement: EPR Facility Service Joseph Priestley Building  

E-Print Network [OSTI]

Service Level Agreement: EPR Facility Service Joseph Priestley Building School of Biological and Chemical Sciences Queen Mary, University of London Mile End Road E1 4NS Contact E-mail: epr@qmul.ac.uk Website: epr.sbcs.qmul.ac.uk Telephone: 020 7882 6259 Definition of Service The EPR Facility provides X

Chittka, Lars

418

Department of Health and Human Services Public Health Services  

E-Print Network [OSTI]

Department of Health and Human Services Public Health Services Review Group Type Activity Grant the obligation to comply with Public Health Services terms and conditions if a grant is awarded as a result/PI SUBTOTALS CONSULTANT COSTS EQUIPMENT (Itemize) SUPPLIES (Itemize by category) TRAVEL INPATIENT CARE COSTS

Baker, Chris I.

419

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

420

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

422

DICE Diagnostic Service Joe Metzger  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

DICE Diagnostic Service DICE Diagnostic Service Joe Metzger metzger@es.net Joint Techs Measurement Working Group January 27 2011 Lawrence Berkeley National Laboratory U.S. Department of Energy | Office of Science Background Each of the DICE collaborators are defining and delivering services to their users. A subset of these services will be a lot more useful for everyone if all of the DICE participants deploy them in an interoperable fashion. A decision was made last winter to add more rigor or structure to our collaborative efforts and focus on a small set of services. * Network Diagnostic Service * Dynamic Circuit Provisioning Service * End user performance portal service Lawrence Berkeley National Laboratory U.S. Department of Energy | Office of Science

423

Utility Energy Services Contracts Guide  

Broader source: Energy.gov [DOE]

Document features a compilation of samples and templates developed as a resource to help Federal contracting officers task orders for utility energy service contracts (UESCs) under existing U.S. General Service Administration (GSA) areawide contracts (AWCs).

424

Poster created by: Syracuse University Food Services raab has a strong  

E-Print Network [OSTI]

. Broccoli raab is usually displayed in a refrigerated produce case sprinkled with ice because it wilts

McConnell, Terry

425

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network [OSTI]

Vendernia, M. The CE and PCE: a comparison. Monthly Laboraccounts for only 60% of consumer expenditures in the PCE.Since the PCE is created from the same benchmark input-

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

426

Solar space and water heating system at Stanford University Central Food Services Building. Final report  

SciTech Connect (OSTI)

This active hydronic domestic hot water and space heating system was 840 ft/sup 2/ of single-glazed, liquid, flat plate collectors and 1550 gal heat storage tanks. The following are discussed: energy conservation, design philosophy, operation, acceptance testing, performance data, collector selection, bidding, costs, economics, problems, and recommendations. An operation and maintenance manual and as-built drawings are included in appendices. (MHR)

Not Available

1980-05-01T23:59:59.000Z

427

Food-web structure and ecosystem services: insights from the Serengeti  

Science Journals Connector (OSTI)

...resources will also manifest itself as competition for space and light; many plant species will be aided in their quest for resources...ecosystems. I suspect the pathogens will initially appear a lot as Christmas tree ornaments decorating the major branches of the web. However...

2009-01-01T23:59:59.000Z

428

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

429

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

430

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

431

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

432

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

433

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

434

National High Magnetic Field Laboratory - Finding Iron in Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

435

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

436

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjoué

2007-10-01T23:59:59.000Z

437

Fuel Economy Web Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

FuelEconomy.gov Web Services FuelEconomy.gov Web Services Data Description atvtype - alternative fuel or advanced technology vehicle Bifuel (CNG) - Bi-fuel gasoline and compressed natural gas vehicle Bifuel (LPG) - Bi-fuel gasoline and propane vehicle CNG - Compressed natural gas vehicle Diesel - Diesel vehicle EV - Electric vehicle FFV - Flexible fueled vehicle (gasoline or E85) Hybrid - Hybrid vehicle Plug-in Hybrid - Plug-in hybrid vehicle drive - drive axle type 2-Wheel Drive 4-Wheel Drive* 4-Wheel or All-Wheel Drive* All-Wheel Drive* Front-Wheel Drive Part-time 4-Wheel Drive* Rear-Wheel Drive *Prior to Model Year 2010 EPA did not differentiate between All Wheel Drive and Four Wheel Drive salesArea - EPA sales area code. The area of the country where the vehicle can legally be sold. New federally certified vehicles can be sold in all states except California

438

Charter Buses | Staff Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Charter Buses for Tours and Special Events Charter Buses for Tours and Special Events Bus Request: Requests for tours and special events may be made by contacting the Transportation Office at 631-344-2535. Cancellation Policy: All cancellations must be made by phone to 631-344-2535 only during BNL business hours. Reservation must be canceled ten (10) business days prior to avoid penalty. Cancel two (2) to nine (9) business days prior - $150.00 penalty. Cancel within 24 hours - full fee will be charged. Staff Services maintains a contract that includes drivers for the rental of coaches, school buses, and vans for on-site tours and the transportation of large numbers of employees and visitors off-site. Our contract bus service rates are shown below: Hampton Jitney - Coaches Equipment Rates 8 Hour Day 4 Hour

439

Offset Printing, Production Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Printing Printing Our full service print shop provides prepress services, single and multicolor offset printing, and complete bindery. We print Reports Forms Brochures, leaflets and flyers Name tags and meal tickets Newsletters, etc Prepress Electronic files and paper copy prepared for printing. Complete Bindery Apply address labels or tabs to printed material. Machine fold documents and insert into envelopes for mailing. Laminate printed items up to 35" wide. Numbering and perforating. Trimming, drilling, padding and stitching. Special Printing Special reports, full color printing, continuous and carbon forms printed through the U.S. Government Printing Office. Additional Information Printing can be reached on X2953 The supervisor is Rick Backofen who can be reached on X6183

440

NSLS Services | Computing  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Computing Services Computing Services Individual Computer Scanning To run a Nessus scan on your system or get existing Nessus Scan data go to http://scanner.bnl.gov/myresults.html General Desktop Support Please contact: itdhelp@bnl.gov or (631) 344-5522 Cybersecurity Requirements The following information contains links viewable only from BNL's internal network. You should review this information once you are on site. ALL COMPUTERS OR OTHER NETWORK DEVICES MUST BE REGISTERED WITH BNL IF THEY ARE TO BE USED ON THE BNL NETWORK. Please read "A visitors guide to BNL networks" regarding policies and procedures: http://intranet.bnl.gov/itd/networking/NWdns.asp "Cyber Security Unclassified" as defined by The Standards-Based Management System (SBMS), https://sbms.bnl.gov/standard/2j/2j00i011.htm

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

ARMY SERVICE FORCES  

Office of Legacy Management (LM)

ARMY SERVICE FORCES ARMY SERVICE FORCES ' -, 1 MANHATTAN ENGINEER DISTRICT --t 4 IN "LPLI RC,' LR io EIDM CIS INTELLIGENCE AND SECURITY DIVISION CHICAGO BRANCH OFFICE i ., -,* - P. 0. Box 6770-A I ' 1 .' CHICAGO 80. ILLINOIS /lvb 15 February 1945 Subject: shipment Security Survey at &Uinckrodt Chemical Works. MEMORANDUM to the Officer in Charge. 1. The Mallinckrodt Chemical Works, St. Louis, Missouri, was contacted by the undersigned on 16 November 1944, for the purpose of -king an investigation to determine security provided shipments of interest to the Manhattan Engineer District. The investigation in- cluded shipments of vital materials originating with the Mallinckrodt Company and those received by them. Particular attention has been given to the future production and shipment schedules of these materials.

442

Utility Data Collection Service  

Broader source: Energy.gov (indexed) [DOE]

Data Collection Service Data Collection Service Federal-Utility Partnership Working Group 4 May 2006 Paul Kelley, Chief of Operations, 78 th CES, Robins AFB David Dykes, Industrial Segment Mgr, Federal, GPC Topics  Background  Commodities Metered  Data Collection  Cost  Results Background  Robins AFB (RAFB) needed to:  Control electricity usage and considered Demand Control  Track and bill base tenants for energy usage  Metering Project Originated in 1993  $$ requirements limited interest  Developed criteria for available $$  Energy Policy Act 2005:  All facilities sub-metered by 2012  $$ no longer restricts metering project Metering Criteria prior to EPACT 2005  All New Construction - (per Air Force Instructions)

443

Cooperative Extension Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Cooperative Extension Services The Cooperative Extension Services of each state can help with many common inquiries. We recommend you contact your local state cooperative extension web site to get help with tricky insect problems, best varieties to plant in your area, or general maintenance of your garden. Alabama www.aces.edu Alaska www.uaf.edu/coop-ext Arizona extension.arizona.edu/ Arkansas www.uaex.edu California www.ucanr.org Colorado www.ext.colostate.edu Connecticut www.cag.uconn.edu/ces/ces/ Deleware ag.udel.edu/extension Florida solutionsforyourlife.ufl.edu/ Georgia extension.uga.edu/ Hawaii http://www.ctahr.hawaii.edu/site/ extprograms.aspx Idaho www.extension.uidaho.edu/ Illinois web.extension.illinois.edu/state/ Indiana www.ag.purdue.edu/extension/

444

About Power Services (pbl/main)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

About Power Services Power Home Page Other Related Web Sites Power Services Organization Power Services Financial Information Tribal Affairs Office Account Executives Customer...

445

Service-based Systems in Clinical Environments  

E-Print Network [OSTI]

Translucency in Service-oriented Architectures. IEEthe work proposes a service- oriented architecture (SOA) assave time. A service-oriented architecture (SOA) is an

Stantchev, Vladimir

2008-01-01T23:59:59.000Z

446

Materials and Transportation Services | The Ames Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Materials and Transportation Services General Information: Materials and Transportation Services provides Ames Laboratory employees with a wide array of services and support...

447

Chapter 37 - Service Contracting | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

7 - Service Contracting Chapter 37 - Service Contracting 37.1SupportServiceContracting0.pdf 37.114FederalContractorEmployeeRolesintheFederalWorkplace0.pdf...

448

International Nuclear Services Ltd | Open Energy Information  

Open Energy Info (EERE)

Services Ltd Jump to: navigation, search Name: International Nuclear Services Ltd Place: Cheshire, England, United Kingdom Zip: WA3 6AS Sector: Services Product: England-based firm...

449

Alternative Energy Services | Open Energy Information  

Open Energy Info (EERE)

Alternative Energy Services Jump to: navigation, search Logo: Alternative Energy Services Name: Alternative Energy Services Place: Florida Product: renewable energy products and...

450

Development Methods for Web Services  

E-Print Network [OSTI]

Development Methods for Web Services Jakub Walaszczyk LYNGBY 2004 MSc THESIS NR. 52/2004 IMM #12.D. The project was focused in the area of Web Services. The final result was a successful implementation: a conceptual part, requiring research into the areas of Web Services and a practical part, involving

451

Service Oriented Internet Jaideep Chandrashekar  

E-Print Network [OSTI]

propose a novel, overlay based Service Oriented Internet architecture that is meant to serve as a flexible elsewhere. In this paper, we describe a new architecture -- the "Service Oriented Internet" or SOI, whichService Oriented Internet Jaideep Chandrashekar ¡ , Zhi-Li Zhang ¡ , Zhenhai Duan ¡ , and Y

Duan, Zhenhai

452

EDISON INTERNATIONAL DESIGN & ENGINEERING SERVICES  

E-Print Network [OSTI]

EDISON INTERNATIONAL® SM 1 DESIGN & ENGINEERING SERVICES SCE's Emerging Technologies Program - HVAC Southern California Edison (SCE) #12;EDISON INTERNATIONAL® SM 2 DESIGN & ENGINEERING SERVICES #12;EDISON INTERNATIONAL® SM 3 DESIGN & ENGINEERING SERVICES ET 2013-2014 Program Design ­ Three-Pronged Approach

California at Davis, University of

453

Engineering Virtualized Services Elvira Albert  

E-Print Network [OSTI]

Engineering Virtualized Services Elvira Albert Complutense University of Madrid, Spain elvira project FP7-610582 ENVISAGE: Engineering Virtualized Services (http://www.envisage-project.eu). level of an application-level service at the expense of potentially changing its cost profile. In traditional engineering

Johnsen, Einar Broch

454

Nonresident Alien Professional Services Contract  

E-Print Network [OSTI]

Nonresident Alien Professional Services Contract (This Contract form should be completed before Services: #12;Nonresident Alien Professional Services Contract Michigan State University is an affirmative or control of the University as to means and methods of performance. 2. NONRESIDENT ALIEN. If the Contractor

Liu, Taosheng

455

Grant Writer Services Managing PI  

E-Print Network [OSTI]

Survey of Grant Writer Services PI: Managing PI: Project Title: 1. How did you first hear about the grant writer services? (Check all that apply) Our division/center has a grant writer Used grant writing Newsletter Other presentation by Office of Research Other: 2. Please indicate what grant writing services you

Noble, James S.

456

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

457

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network [OSTI]

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

458

Alternative Fuels Data Center  

Alternative Fuels and Advanced Vehicles Data Center [Office of Energy Efficiency and Renewable Energy (EERE)]

Biodiesel Feedstock Tax Exemption Waste vegetable oil, specifically cooking oil gathered from restaurants or commercial food processors, an individual uses to produce biodiesel for...

459

Service distribution and service discovery through a public web services platform.  

E-Print Network [OSTI]

??Service-Oriented Architecture (SOA) represents an emerging architectural approach that is able to tackle challenges in the contemporary service-based economy, in which the global market revenues… (more)

Wu, Chen

2008-01-01T23:59:59.000Z

460

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network [OSTI]

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

462

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

463

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

464

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

465

Genetic variation, predator–prey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

466

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

467

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

468

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

469

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

470

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

471

Copy Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Copy Services Copy Services Copy Services The Copier Management Team is here to make sure your copier needs are met. Our products and services include: Acquisition of New and Replacement Copiers Copier Maintenance/Repairs Copier Relocation Monthly Working Capital Fund Billing Reports Copier supplies Other services include needs assessment analysis to determine workload and most appropriate equipment to: Perform acquisition activities on behalf of program customers. Negotiation of equipment trade-in allowance where applicable. Arrange for delivery and installation of newly purchased equipment. Coordinate training for key operators and users on newly acquired equipment. Establish annual maintenance agreements with vendors (including negotiation of most cost-effective terms and conditions).

472

Benchside Ethics Consultation Service THE BENCHSIDE ETHICS CONSULTATION SERVICE (BECS) is a service provided  

E-Print Network [OSTI]

Benchside Ethics Consultation Service [BECS] THE BENCHSIDE ETHICS CONSULTATION SERVICE (BECS) is a service provided by Stanford consultants with science and ethics backgrounds to assist bioscience researchers in the resolution of ethical questions and social concerns that may develop in the course

473

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

474

Preservation of food by ionizing radiation  

SciTech Connect (OSTI)

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

475

Update on Service Management project  

SciTech Connect (OSTI)

GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS⁢ Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS⁢ Service Management Teams Reinoud Martens, Mats Moller

None

2011-02-28T23:59:59.000Z

476

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

477

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network [OSTI]

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

478

Reactive Power Support Services in Electricity Markets  

E-Print Network [OSTI]

Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Final Project Report Power Systems Engineering Research Center A National Science Foundation Industry Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Project

479

How to Contact Power Services (pbl/main)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Contact Power Services Power Services Account Executives Customer Service Centers Comment Form Firstgov How to Contact Power Services General Power Services Contact Information: If...

480

REMOTE ACCESS SERVICES | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

REMOTE ACCESS SERVICES REMOTE ACCESS SERVICES REMOTE ACCESS SERVICES Access the information you need... Anywhere. Anytime. Different service providers within the Department offer remote access services based on your specific work requirements. If you need assistance, please contact your individual service provider. Energy IT Services (EITS) Remote Access Services Outlook Web Access RSA Token Login RSA Token Instructions HSPD-12 Login HSPD-12 Badge Instructions Virtual Private Network Instructions Citrix Workplace Instructions Energy Information Administration (EIA) Remote Access Services Outlook Web Access EIA VPN Office of Intelligence and Counterintelligence (IN) Remote Access Services Outlook Web Access Office of Science (SC) Remote Access Services Citrix Workplace Help for EITS Customers

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5 L and 0.5 L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529 L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

482

NNDC Data Services  

SciTech Connect (OSTI)

The National Nuclear Data Center has provided remote access to some of its resources since 1986. The major databases and other resources available currently through NNDC Web site are summarized. The National Nuclear Data Center (NNDC) has provided remote access to the nuclear physics databases it maintains and to other resources since 1986. With considerable innovation access is now mostly through the Web. The NNDC Web pages have been modernized to provide a consistent state-of-the-art style. The improved database services and other resources available from the NNOC site at www.nndc.bnl.govwill be described.

Tuli, J.K.; Sonzogni,A.

2010-04-30T23:59:59.000Z

483

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

484

Product Service Codes @ Headquarters Description: Product Services Codes used at Headquartes Procurement Services  

Broader source: Energy.gov (indexed) [DOE]

Codes @ Headquarters Codes @ Headquarters Description: Product Services Codes used at Headquartes Procurement Services Filters: Signed Date only show values between , Contracting Agency ID only show values equal to '8900', Contracting Office ID only show values equal to '00001', Modification Number only show values equal to '0', Date Signed only show values between '05/01/2011' and '04/30/2012', Last Modified Date only show values between Contracting Agency ID: 8900, Contracting Office ID: 00001 Product or Service Code Product or Service Description Ultimate Contract Value R499 OTHER PROFESSIONAL SERVICES $48,396,439.74 7 R499 SUPPORT- PROFESSIONAL: OTHER $13,156,938.09 16 7030 ADP SOFTWARE $5,745,993.02 81 R408 PROGRAM MANAGEMENT/SUPPOR T SERVICES $5,343,000.00 5 AD26 SERVICES (MANAGEMENT/SUPPO

485

Bringing Context to Intentional Services Salma Najar  

E-Print Network [OSTI]

service; context aware service. I. INTRODUCTION Service-Oriented Architecture (SOA) is a computing, Carine.Souveyet@univ-paris1.fr Abstract--In service-orientation, the notion of service is used pointed out the importance of considering user's requirements on service orientation. Several works [7

Paris-Sud XI, Université de

486

STUDENT HEALTH & COUNSELING SERVICES RESOURCE GUIDE Student Health Service  

E-Print Network [OSTI]

INGLESIDEAVENUE DREXELAVENUE UNIVERSITYAVENUE LOGAN CENTER MIDWAY LAW QUAD EDELSTONE 773-834-7002 i Insurance SERVICE ADMINISTRATION INGLESIDEAVENUE DREXELAVENUE UNIVERSITYAVENUE LOGAN CENTER MIDWAY LAW QUAD

He, Chuan

487

Manufacturing Services | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Services Services Manufacturing Data/Tools Research/Tech Services Apps Challenges Blogs Let's Talk Manufacturing You are here Data.gov » Communities » Manufacturing Services Do you have a new idea? You may need to file a patent to both develop it and protect it. Find out more below. Search for existing patents Apply for a patent Business Owners Getting a business started, established, and growing is difficult. We want to make that easier. Check out the government services below that are available to businesses, and find out more about what's coming with StartUp America. Start a business Access financing Find opportunities to sell products and services to the government Grow your business Help with exporting for beginners and for experts. Shared Facilities Facilities can be a huge factor in whether you create a new product or

488

Transportation and Program Management Services  

Broader source: Energy.gov (indexed) [DOE]

Atlanta, Georgia Atlanta, Georgia Transportation and Program Management Services Secured Transportation Services, LLC Founded: December, 2003 ff Staff: 7 Experience: Over 145 years combined experience in Nuclear Transportation, Security, HP & Operations Services Transportation The largest Transportation Coordinators of Spent Nuclear Fuel in North America On-Site, Hands-On Assistance (Before & During both Loading & Transport) P d A i t (W iti d/ R i ) Procedure Assistance (Writing and/or Review) Package Handling, Loading Services Certificate of Compliance and Competent Authority Reviews & Requests Carrier Coordination (Empty Packages & Equipment, Loaded, & Returns) Vessel Charters, Special Trains, Dedicated Exclusive Use Trucks p

489

Ombuds Services for Technology Transfer  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Tech Transfer Ombuds Ombuds Services for Technology Transfer Committed to the fair and equitable treatment of all employees, contractors, and persons doing business with the...

490

Products & Services | Department of Energy  

Office of Environmental Management (EM)

build consensus for change, and to facilitate learning, and the change process. Products & Services Training Advisor DOE Virtual University Learning & Development PolicyCompliance...

491

Renewable Energy Catalog of Services  

Broader source: Energy.gov [DOE]

Document details the Federal Energy Management Program's (FEMP) catalog of technical assistance services it offers for Federal agencies that want to implement renewable energy projects.

492

Rural Utilities Service Electric Program  

Broader source: Energy.gov [DOE]

The Rural Utilities Service Electric Program’s loans and loan guarantees finance the construction of electric distribution, transmission, and generation facilities, including system improvements...

493

Towards dependable service-orientated computing systems 1. Service-orienting computing systems  

E-Print Network [OSTI]

in service-oriented architecture, service-oriented computing paradigm, and service-oriented development lifespan. Service-oriented computing systems started with the concept of Service-Oriented Architecture (SOAEditorial Towards dependable service-orientated computing systems 1. Service-orienting computing

Chen, Yinong

494

Service/Product Provider  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

DTE Energy Ford Motor Company DTE Energy Ford Motor Company 2000 Second Ave. 550 Town Center Dr., Ste. 200 Detroit, MI 48266 Dearborn, MI 48126 Business: Utility Energy Consultant Business: Automotive George Biandis, Principal Supervisor Bill Allemon, Energy Program Manager Phone: 313-235-5179 Phone: 313-323-7910 Email: biandisg@dteenergy.com Email: wallemon@ford.com DTE Energy assists Ford with energy initiatives and realizes $40 million in annual savings. Project Scope Since 1995, DTE Energy has supplemented the Ford energy team and assisted in identifying, developing, and implementing over 550 energy saving projects and initiatives. Project Summary DTE Energy has provided project engineering and management services to perform energy surveys

495

NSLS Services | User Accounts  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

User Accounts User Accounts Operating Accounts (81000 accounts) General Users who are allocated beam time and Participating Research Teams (PRTs) or Contributing Users (CUs) who operate beamlines should establish a BNL operating account to cover the costs of materials while running an experiment, shipping, and/or miscellaneous BNL services (telephone & fax codes), if these needs are anticipated. The term of the purchase order must be specified and names of persons having signature authorization for charges against this account must be listed. Brookhaven's Fiscal Division will bill the user for any charges the user makes to the account. Users are obligated to pay outstanding debts promptly. All users should set up a $1,000 operating account to cover operating expenses while at the NSLS, such as charges for use of trades, shops, and

496

Facilities Services/Parking Services Bicycle Locker Rental Agreement  

E-Print Network [OSTI]

Facilities Services/Parking Services Bicycle Locker Rental Agreement Instructions: · Read, complete-Mail) __________________________ BICYCLE LOCKER RENTAL AGREEMENT · A $50 key deposit shall be paid for every locker rented. · Lockers shall period. · The assigned locker shall be used for the purpose of storing a bicycle and commuter accessories

Wagner, Diane

497

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

498

A service accountability framework for QoS service management and engineering  

E-Print Network [OSTI]

and reasoning in service-oriented architectures. Journal ofKeywords Service-oriented architecture Á Accountability Ácan adopt the service-oriented architecture (SOA) paradigm.

Lin, Kwei-Jay; Chang, Soo Ho

2009-01-01T23:59:59.000Z

499

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

500

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z