Sample records for food service restaurant

  1. Dietary choices of restaurant patrons and changing trends in food service 

    E-Print Network [OSTI]

    Broun, Deborah Jean

    1986-01-01T23:59:59.000Z

    -service restaurants in the BryanWollege Station area were surveyed in order to determine the caloric content of menu items perceived to have the lowest calories. Also, the food service managers were asked about the demand for low calorie menu items. Women selected... the lowest calorie dish more often than men, and felt that having low calorie items on the menu was important. In 100X of the restaurants surveyed, patrons chose salads and vegetable based dishes as having the lowest caloric content. The caloric range...

  2. Dietary choices of restaurant patrons and changing trends in food service

    E-Print Network [OSTI]

    Broun, Deborah Jean

    1986-01-01T23:59:59.000Z

    the lowest calorie dish more often than men, and felt that having low calorie items on the menu was important. In 100X of the restaurants surveyed, patrons chose salads and vegetable based dishes as having the lowest caloric content. The caloric range... surveyed with managers who agree/disagree that a demand for low calorie dishes exists 10 vii LIST OP TABLES Table Page 1 Most frequently chosen items and frequency of selection for the item most often perceived to be the lowest in kilocalories...

  3. Designing an energy-efficient quick service restaurant

    SciTech Connect (OSTI)

    Young, R.; Spata, A.J.; Turnbull, P.; Allen, T.E.

    1999-07-01T23:59:59.000Z

    Food service operators typically focus on controlling labor and food costs in order to increase profits. Energy, which typically represents 2% to 6% of the total cost to operate, is often a lower priority due to the complexity of food service operations and the lack of practical information. However, in an increasing competitive market, operators are actively seeking opportunities to further reduce overhead, and energy represents a good candidate. This paper presents an overview of the design and application of energy-efficient technologies to a quick service restaurant (QSR) and the resulting energy savings. Included in the discussion are the relevance of energy efficiency in a QSR, the criteria for choosing appropriate energy-efficient technologies, the replication of results to other restaurants, and the performance of the individual energy-saving technologies. Three different techniques were used to estimate energy savings of the energy-efficient technologies, with results in the range of 12% to 18% savings in overall annual restaurant energy costs.

  4. Technical Support Document: 50% Energy Savings for Quick-Service Restaurants

    SciTech Connect (OSTI)

    Zhang, Jian; Schrock, D. W.; Fisher, D. R.; Livchak, A.; Zabrowski, D. A.; Athalye, Rahul A.; Liu, Bing

    2010-09-30T23:59:59.000Z

    Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.

  5. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    observation. The Department of Food Services is one of the largest collegiate food operations in the nation. It is a commissary- type system that serves 60, 000 meals a day in three dining centers and seventeen cash dining snack bars and cafeterias... service operation. The scope of the organization involves a commissary, three dining centers, and seventeen cash dining snack bars and cafeterias. All supplies are purchased and come to one central location, the Col. Fred W. Dollar Commissary. From...

  6. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our InstagramStructureProposedPAGESafetyTed Donat About Us Ted Donat -Temescal1Food

  7. Food Service Buildings

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 111 1,613 122 40CoalLease(Billion2,12803 Table A1.GasYear Jan Feb Mar AprVentedThousandService

  8. DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi Products and

    E-Print Network [OSTI]

    Sibille, Etienne

    DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi in utilizing this service, please review the following important information. Pepsi products and food items: __________ Pitt Students Only? Yes____ No_____ At this event I would like... (Please List Specifically) Pepsi

  9. Service Category: Outreach Organization: Food Medicine

    E-Print Network [OSTI]

    Finley Jr., Russell L.

    Service Category: Outreach Organization: Food Medicine Person verifying Co-Curricular hours: Ethan location: Various sites in Detroit Area such as Whole Foods market, shelters, schools, Cass Clinic around the city like Whole Foods, schools, shelters, and senior centers. Commitment: Activities

  10. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  11. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food

  12. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)PevafersaType Food

  13. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  14. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...

  15. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  16. Final 8.9.13 Requirements for Food and Catering Services for

    E-Print Network [OSTI]

    Neimark, Alexander V.

    at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

  17. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    population of 15+ years of age Figure 2.2 The proportion of obese US male and female population of 15+ years of age 64 66 68 70 72 74 76 78 80 82 2002 2005 2010 Pe rce ntage Year Overweight Males OverweightFemales 0 10 20 30 40 50 2002 2005 2010 Pe... Aggregation Model 2 Level Aggregation Model 3 Level Aggregation Full Service Restaurant (FS) R = 0.0702 r = 0.3986 Quick Service Restaurant (QS) R = 0.1059 r = 0.6014 Foods Consumed Away From Home (FAFH) R = 0.1761 Total Number...

  18. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  19. Fast food in a Chinese provincial city: a comparative analysis

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    ), the attributes of criterion with which consumers differentiate between fast food restaurants are found to include: taste, price, nutrition, cleanliness, environment, speed of service, convenient location, fashion & novelty, friendliness, and variety of menu..., service, cleanliness, and general appearance. Considering the comprehension skills of students, I included only 15 multiple choice questions, making the questionnaire much shorter than the one I administered to consumers. The questionnaire was designed...

  20. Restaurant Energy Use Benchmarking Guideline

    SciTech Connect (OSTI)

    Hedrick, R.; Smith, V.; Field, K.

    2011-07-01T23:59:59.000Z

    A significant operational challenge for food service operators is defining energy use benchmark metrics to compare against the performance of individual stores. Without metrics, multiunit operators and managers have difficulty identifying which stores in their portfolios require extra attention to bring their energy performance in line with expectations. This report presents a method whereby multiunit operators may use their own utility data to create suitable metrics for evaluating their operations.

  1. Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE HOUSING OR MEAL PLAN ACCOMMODATION

    E-Print Network [OSTI]

    Mather, Patrick T.

    Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE HOUSING OR MEAL PLAN ACCOMMODATION To properly evaluate how Syracuse University can best meet the student's need for reasonable accommodations in University housing facilities and/or with University meal plans

  2. Executive Summary 5. Food Services will work towards increasing sustainable and local food choices on Burnaby campus

    E-Print Network [OSTI]

    's Sustainability Ambassador program focused on engaging the community in energy and carbon reduction initiatives of Sustainability Ambassadors (see www.sfu.ca/sustainability). 3. Existing buildings will aim to reduce energy useExecutive Summary Objectives Overview 5. Food Services will work towards increasing sustainable

  3. Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    restaurant owned by the Panagiotopoulos family, has been a familiar sight in the historic district of downtown Lowell, Massachusetts, since 1974. Energy efficiency upgrades are...

  4. additives food preservatives: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 228 Data Preservation in High...

  5. american food market: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 335 Market Research Berkeley...

  6. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  7. Poster created by: Syracuse University Food Services General Information

    E-Print Network [OSTI]

    Raina, Ramesh

    sources such as beans, nuts and seeds. These foods are packed with essential vitamins and fiber. By going emissions, water waste and fossil fuel use. Lentil Chili Edamame Quinoa Tabouli History Meatless Monday to help aid the war effort. Eating/Cooking Going meatless is easy. Beans, nuts, soy, whole grains

  8. Restaurants

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Quick-find list Argonne | Continental | Mixed Menu | Burgers & Dogs | Pizza | Chicken | Seafood | Italian Mexican | Breakfast | Sandwiches | Asian | OtherEthnic | BBQ | Brew Pubs...

  9. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...

  10. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    . ....... . .... . .......... . ... . .. . ..... . .. . .. . . ... . ... . Serving ... . ................... . ... . . . . . .. .. . . ..... . . . .. .. .. . .. . Clean-up .. . ................ . .... . ....... .. . ... . .. . Holiday Food Service Styles ......... . . ... ................ . Spring..., serve cold foods over beds of ice. Keep hot foods in dishes such as a chafing dish or food warmer . Clean-up Put leftover foods back in the refrigerator as soon after the meal as possible. Foods should not be left out for more than 1 or 2 hours...

  11. University of Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences Volume 4 Number 1 2000 Calendar of

    E-Print Network [OSTI]

    Florida, University of

    from Oviedo High School in 1980. In 1985, she graduated from the University of Florida with a bachelor1 University of Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences of the University of Florida Department of Fisheries andAquatic Sciences Continued on page 3. January 12 General

  12. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  13. Validation of a Building Simulation Tool Using Field Data for Three Identical Configuration Full-Serve Restaurants Using Different HVAC Systems

    E-Print Network [OSTI]

    Brillhart, P. L.; Worek, W. M.

    2000-01-01T23:59:59.000Z

    and Spears (2000), for three full-service restaurants. A standard vapor-compression system, an enthalpy assisted vapor-compression system, and a desiccant-assisted vapor-compression system are compared. The vapor-compression portion of each system...

  14. Category:QuickServiceRestaurant | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:Power LPInformationCashtonGo Back toFL"projectsOR Jump

  15. Reference Buildings by Building Type: Full service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012Energy ReliabilityNewsEnergy VehicleofIndustry Doesof

  16. Reference Buildings by Building Type: Full service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012Energy ReliabilityNewsEnergy VehicleofIndustry Doesofof

  17. Reference Buildings by Building Type: Full service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012Energy ReliabilityNewsEnergy VehicleofIndustry Doesofofof

  18. Reference Buildings by Building Type: Quick service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012EnergyBuilding Type: Mediumpre1980_v1.3_5.0.zipof Energy

  19. Reference Buildings by Building Type: Quick service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012EnergyBuilding Type: Mediumpre1980_v1.3_5.0.zipof

  20. Reference Buildings by Building Type: Quick service restaurant | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOrigin of ContaminationHubs+18, 2012EnergyBuilding Type: Mediumpre1980_v1.3_5.0.zipofof

  1. Korean restaurant business plan in Taiwan

    E-Print Network [OSTI]

    Chen, Kai Wei Kevin

    2013-01-01T23:59:59.000Z

    Taiwan's food and beverage business has been one of the main drivers of the country's economic growth for the past several years. As Taiwan becomes more prosperous and grows beyond the traditional OEM/ODM businesses, ...

  2. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States... chain when eating out 60 percent of the time. This trend is a result of more women employed outside the home, a higher per capita disposable income and more leisure time. Although they may cost more than the same meals prepared at home, fast food res...

  3. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    . · No other sources of heating water may be used. Serving cold food · Food should be refrigerated prior in `batches' should the service time required extend beyond two hours. · No refrigeration should be used

  4. Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    . Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

  5. Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events | Search February 2, 2006

    E-Print Network [OSTI]

    Environment News Service for the latest environmental news, current issues, climate, water, food negotiation on the joint implementation agreement of ITER was concluded December 6, 2005, in Jeju, South Korea as in fitter) is based around a hydrogen plasma torus operating at over 100 million degrees Celsius

  6. This project is sponsored by the Thompson School of Applied ScieThis project is sponsored by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods Community Service & Leadership Program and the Cornuc

    E-Print Network [OSTI]

    New Hampshire, University of

    This project is sponsored by the Thompson School of Applied ScieThis project is sponsored by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods by the Thompson School of Applied ScieThis project is sponsored by the Thompson School of Applied Sciencence

  7. Live Webinar on Better Buildings Case Competition: Energy Efficiency in the Restaurant Franchise Model Case Study

    Broader source: Energy.gov [DOE]

    The Energy Department will present a live webinar titled "A Side of Savings: Energy Efficiency in the Restaurant Franchise Model Case Study."

  8. Services

    Broader source: Energy.gov [DOE]

    The Office of Management provides many of the services that keep the Department of Energy Headquarters offices operational.  Other Program Offices also provide services to the employees at...

  9. Microbial Indicators in Restaurant Salads: Correlation Between Salad Type, Restaurant Ownership Format, and Customer Business Volumes

    E-Print Network [OSTI]

    Prince, David Warren

    2013-12-12T23:59:59.000Z

    ). This outbreak was the largest outbreak to occur of listeriosis involving fatalities in the United States (93). In 2006, one of the most publicized outbreaks occurred involving E. coli O157:H7 contaminated spinach that caused 204 cases of foodborne illness.... Molecular methods have the ability to subtype and compare pathogen strains in food, water, and in clinical cases, and can aid principle investigators with identifying sources of contamination (13, 53, 58, 60, 108, 137, 156). Although there have been...

  10. Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets

    E-Print Network [OSTI]

    Ehleringer, Jim

    . Erkkila a,b , Thure E. Cerling a,b,c , James R. Ehleringer a,b a Department of Biology, University of Utah) regions of the USA (Leff, Ramankutty, & Foley, 2004; Monfreda, Ramankutty, & Foley, 2008). The result can

  11. Housing & Dining Services housing.colorado.edu

    E-Print Network [OSTI]

    Stowell, Michael

    /freezer High-speed data access is available in all residence hall rooms #12; Hot Plates Candles/Bean Bag Centers 4 Grab-N-Gos 3 Convenience Stores 1 Bakery 1 Restaurant #12; Sample Food Labels Special Dietary, dresser, and closet space (note: buy extra-long single sheets for the bed!) Microwave/refrigerator

  12. CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health Services/Environmental Health

    E-Print Network [OSTI]

    de Lijser, Peter

    CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health-6074 Fax (714) 433-6424 I. INTRODUCTION A. This Construction Guide is available to any person intending to construct or remodel a food facility in Orange County. It is intended to serve as a general overview

  13. Good grief, i can speak it! Preliminary experiments in audio restaurant reviews

    E-Print Network [OSTI]

    Polifroni, Joseph

    In this paper, we introduce a new envisioned application for speech which allows users to enter restaurant reviews orally via their mobile device, and, at a later time, update a shared and growing database of consumer-provided ...

  14. Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides

    E-Print Network [OSTI]

    Burgoine, Thomas; Harrison, Flo

    2013-01-17T23:59:59.000Z

    : a methodological review. Public Health Nutrition 2010, 13:1773–1785. 2. Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM: Fast food restaurants and food stores: longitudinal associations with diet in young to middle...

  15. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30T23:59:59.000Z

    in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected...

  16. Parent Orientation: Day 2 Overview Housing and Dining Services

    E-Print Network [OSTI]

    Stowell, Michael

    Convenience Stores 1 Bakery 1 Restaurant #12;Allergen Project · Sample Food Labels Special Dietary Needs, desk lamp, dresser, and closet space (note: buy extra-long single sheets for the bed!) · Microwave/refrigerator/freezer · High-speed data access is available in all residence hall rooms #12;What Not to Bring (sample)* Hot

  17. Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOnItemResearch > TheNuclearHomelandMultivariate Metal-Organic Frameworks |Services

  18. Development Food Science

    E-Print Network [OSTI]

    Center Linen Services Food Stores Farrall Agriculture Engineering International Center Erickson IM Sports Kedzie Morrill Hall of Agriculture Marshall Adams Eppley Center McPhail Equine Performance Ramp 1 Plant Transportation Services IPF Storage Bldg No. 1 IPF Storage Bldg No. 3 Nuclear Magnetic Resonator Chittenden Ramp

  19. The Nested Chinese Restaurant Process and Bayesian Nonparametric Inference of Topic Hierarchies

    E-Print Network [OSTI]

    Blei, David M.

    DAVID M. BLEI Princeton University, Princeton, New Jersey AND THOMAS L. GRIFFITHS AND MICHAEL I. JORDAN Reference Format: Blei, D. M., GrifÞths, T. L., and Jordan, M. I. 2010. The nested Chinese restaurant), 30 pages. DOI = 10.1145/1667053.1667056 http://doi.acm.org/10.1145/1667053.1667056 D. M. Blei

  20. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  1. Solar heating and hot water system installed at Shoney's Restaurant, North Little Rock, Arkansas. Final report

    SciTech Connect (OSTI)

    None

    1980-08-01T23:59:59.000Z

    The solar heating system is designed to supply a major portion of the space and water heating requirements for a newly built Shoney's Big Boy Restaurant which was installed with completion occurring in December 1979. The restaurant has a floor space of approximately 4,650 square feet and requires approximately 1500 gallons of hot water daily. The solar energy system consists of 1,428 square feet of Chamberlain flat plate liquid collector subsystem, and a 1500 gallon storage subsystem circulating hot water producing 321 x 10/sup 6/ Btu/yr (specified) building heating and hot water heating. Designer - Energy Solutions, Incorporated. Contractor - Stephens Brothers, Incorporated. This report includes extracts from site files, specification references for solar modifications to existing building heating and hot water systems, drawings installation, operation and maintenance instructions.

  2. Food Services | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed off Energy.gov. Are you sure you want toworldPowerHome| Department of EnergyEnergyEmployee

  3. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    refrigerated until it is time to serve. Hot foods should be reheated rapidly to 74 degrees C (165F) using be destroyed by heating. Leftovers should be refrigerated as soon as possible after service

  4. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    -increasing list of goods, services, and aesthetic values. RESOURCES: Extension's Center for Food, Agricultural agricultural and forestry practices that are economically and environmentally sustainable · Finding solutionsEXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota

  5. Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes

    E-Print Network [OSTI]

    Cummings, Patricia

    2014-01-01T23:59:59.000Z

    in LA County Food Services Contracts March 22, 2011. Motiona condi- tion for food service contract execution. 9,12 In

  6. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  7. Anyone working to improve access to healthy food for underserved populations Food shelves, food banks, meal programs and USDA nutrition programs

    E-Print Network [OSTI]

    Amin, S. Massoud

    , Minnesota Department of Health, Minnesota Department of Human Services, Second Harvest Heartland shelves, food banks, meal programs and USDA nutrition programs · Food policy networks, public health agencies and State Health Improvement Program grantees · Health care organizations and health care

  8. Chop Suey as Imagined Authentic Chinese Food: The Culinary Identity of Chinese Restaurants in the United States

    E-Print Network [OSTI]

    Liu, Haiming

    2009-01-01T23:59:59.000Z

    from  bean  sprouts, bamboo shoots, water chestnuts, included  bean  sprouts,  celeries,  bamboo  shoots,  water 

  9. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  10. Handling Food and Supplies during Power Loss

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....

  11. Congrs SHF : Environnement et Hydro-lectricit , Lyon,6 & 7 octobre 2010 Pigay, Aelbrecht, Beal RESTAURATION MORPHO-DYNAMIQUE ET

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Congrès SHF : « Environnement et Hydro-électricité », Lyon,6 & 7 octobre 2010 ­Piégay, Aelbrecht pour la protection contre les crues et la navigation, puis après la construction de barrages hydro deux projets est de définir un plan de restauration hydro-morphologique et écologique conduisant à la

  12. Radioactivity in Food and the Environment, 2005

    E-Print Network [OSTI]

    ..................................................................................... 6 ..5 Food irradiation

  13. Cloud Services Cloud Services

    E-Print Network [OSTI]

    Cloud Services Cloud Services In 2012 UCD IT Services launched an exciting new set of cloud solutions called CloudEdu, which includes cloud servers, cloud storage, cloud hosting and cloud network. The CloudEdu package includes a consultancy service in design, deployment, management and utilisation

  14. MFR PAPER 1065 The food service industry

    E-Print Network [OSTI]

    .,upported bJ naltonal ad\\ertl\\lng to gain entn intl) the re- tatl market \\l oreo\\t.:r. there are pre,- e\\aluated the producl.~ SURVEY RESULTS The fO"~1\\\\lng 1\\ an anal},i ... of the ...une} re"'pon,e, \\\\hlloh highlight

  15. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOEThe Bonneville Power Administration would like submit the following commentsCurrent-Promotions Sign In

  16. Food Service Equipment | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)Pevafersa

  17. Journal of Machine Learning Research 12 (2011) 2383-2410 Submitted 10/09; Revised 12/10; Published 8/10 Distance Dependent Chinese Restaurant Processes

    E-Print Network [OSTI]

    Blei, David M.

    2011-01-01T23:59:59.000Z

    8/10 Distance Dependent Chinese Restaurant Processes David M. Blei BLEI@CS.PRINCETON.EDU Department; Daume, 2007; Blei and Jordan, 2005). DP mixtures have become a valuable tool in modern machine learning are identified with data points, and data sitting at the same c 2011 David M. Blei and Peter I. Frazier. #12;BLEI

  18. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  19. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  20. A Study of Wireless Computing and a Design for a Wireless System in Bars and Restaurants

    E-Print Network [OSTI]

    Place, Rhett

    2011-05-20T23:59:59.000Z

    ? In general, how valuable do you feel that public Wi- Fi service is to your overall customer satisfaction? Do you own a personal computer and use the internet at home? Do you own a smart phone or similar device? If you own a smart phone, what do..., how valuable do you feel that public Wi- Fi service is to your overall customer satisfaction? Do you own a personal computer and use the internet at home? Do you own a smart phone or similar device? If you own a smart phone, what do you...

  1. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  2. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  3. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of foods, genetically modified foods, food contamination and preservation. The Carleton advantage Food and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001) course allows you to gaincarleton.ca Food Science and Nutrition #12;The production and distribution of food is one

  4. "Ecosystem Services, Biodiversity and Poverty Reduction

    E-Print Network [OSTI]

    "Ecosystem Services, Biodiversity and Poverty Reduction: Is conservation the answer?" Paul van for the foreseeable future. #12;John Beddington's "Perfect Storm" Population Increase Poverty Reduction Food Security Globalisation Climate Change Health Water Security Poverty Alleviation Finance Urbanisation Population Energy

  5. Comparison of heating and cooling energy consumption by HVAC system with mixing and displacement air distribution for a restaurant dining area in different climates

    SciTech Connect (OSTI)

    Zhivov, A.M. [International Air Technologies, Inc., Savoy, IL (United States); Rymkevich, A.A. [St. Petersburg Academy of Refrigeration and Food Technology (Russian Federation). Dept. of Refrigeration Machines and Air-Conditioning Systems

    1998-12-31T23:59:59.000Z

    Different ventilation strategies to improve indoor air quality and to reduce HVAC system operating costs in a restaurant with nonsmoking and smoking areas and a bar are discussed in this paper. A generic sitting-type restaurant is used for the analysis. Prototype designs for the restaurant chain with more than 200 restaurants in different US climates were analyzed to collect the information on building envelope, dining area size, heat and contaminant sources and loads, occupancy rates, and current design practices. Four constant air volume HVAC systems wit h a constant and variable (demand-based) outdoor airflow rate, with a mixing and displacement air distribution, were compared in five representative US climates: cold (Minneapolis, MN); Maritime (Seattle, WA); moderate (Albuquerque, NM); hot-dry (Phoenix, AZ); and hot-humid (Miami, FL). For all four compared cases and climatic conditions, heating and cooling consumption by the HVAC system throughout the year-round operation was calculated and operation costs were compared. The analysis shows: Displacement air distribution allows for better indoor air quality in the breathing zone at the same outdoor air supply airflow rate due to contaminant stratification along the room height. The increase in outdoor air supply during the peak hours in Miami and Albuquerque results in an increase of both heating and cooling energy consumption. In other climates, the increase in outdoor air supply results in reduced cooling energy consumption. For the Phoenix, Minneapolis, and Seattle locations, the HVAC system operation with a variable outdoor air supply allows for a decrease in cooling consumption up to 50% and, in some cases, eliminates the use of refrigeration machines. The effect of temperature stratification on HVAC system parameters is the same for all locations; displacement ventilation systems result in decreased cooling energy consumption but increased heating consumption.

  6. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  7. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  8. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  9. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted): ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ Only homemade food may be provided by your organization. Initial ______ No prepared food may

  10. LIVSMEDELSHYGIEN KLG050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG050 Food Hygiene Poäng: 3.0 Betygskala: UG Kursansvarig: Göran Molin. Goran in Food Hygiene. #12;

  11. Hospitality Management Hospitality Management

    E-Print Network [OSTI]

    McConnell, Terry

    of the Department of Hospitality Management and to the recorder in the College of Human Ecology. Required HPM 114 Food Safety and Quality Assurance 2 AND HPM 115 Food Science I 3 AND HPM 216 Restaurant and Food Service Operations 4 OR NSD 225 Nutrition in Health 3 12 credits needed: HPM 300 Selected Topics: Advanced

  12. Cost-Effective Energy Efficiency Measures for Above Code (ASHRAE 90.1-2001 and 2007) Restaurant Buildings in the City of Arlington

    E-Print Network [OSTI]

    2011-01-01T23:59:59.000Z

    of the improvement, #1; simple payback calculations, and #1; emissions savings. 2 ENERGY SYSTEMS LABORATORY Methodology 3 #1; ESL simulation model based on the DOE-2.2 of ASHRAE 90.1- 2001 and 2007 code-compliant, restaurant building for Tarrant County #1; A... for unoccupied periods 70F Heating 75 F Cooling Setback during unoccupied hours. Optimal start control one hour before occupied hours. 65F Heating 80 F Cooling ENERGY SYSTEMS LABORATORY Methodology 5 #1; 5,500 ft2, one- story, building – Dining space modeled (4...

  13. Cost-Effective Energy Efficiency Measures for Above Code (ASHRAE 90.1-2001 and 2007) Restaurant Buildings in the City of Arlington 

    E-Print Network [OSTI]

    2011-01-01T23:59:59.000Z

    of the improvement, #1; simple payback calculations, and #1; emissions savings. 2 ENERGY SYSTEMS LABORATORY Methodology 3 #1; ESL simulation model based on the DOE-2.2 of ASHRAE 90.1- 2001 and 2007 code-compliant, restaurant building for Tarrant County #1; A... for unoccupied periods 70F Heating 75 F Cooling Setback during unoccupied hours. Optimal start control one hour before occupied hours. 65F Heating 80 F Cooling ENERGY SYSTEMS LABORATORY Methodology 5 #1; 5,500 ft2, one- story, building – Dining space modeled (4...

  14. Indigenous Services Services for Students

    E-Print Network [OSTI]

    Sinnamon, Gordon J.

    STUDENT SERVICES Indigenous Services Services for Students with Disabilities Learning Skills Distance Studies Continuing Studies Student Success CentreLEARNING SERVICES TEACH ING& DEVELOPM E NTCENTRE collaborative and student- focused efforts make a difference. John Doerksen Vice-Provost (Academic Programs

  15. Radioactivity in Food and the Environment, 2006

    E-Print Network [OSTI]

    ............................................................................................................26 1.2.7 Food irradiation

  16. A Primer on Food Additives.

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01T23:59:59.000Z

    45.7 8-1208 :08 A Primer on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food... additives do and why modern food technology has made them necessary, and recounts how Congress and the Federal Government have responded to con sumer demands for controls. Atter spending many months with the mid European immigrants who found work...

  17. AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural,

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural

  18. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  19. Follow the Family Food and Fitness Formula.

    E-Print Network [OSTI]

    Cooksey, Dymple; Haggard, Marilyn; Hunt, Alice; Sweeten, Mary; Heussner, Mary Ann

    1984-01-01T23:59:59.000Z

    restaurants, let the kids eat hamburgers while you head for the salad bar. Practice Willpower Here are some tricks for developing the willpower you did not know you had: ? To cope with hunger pangs, drink fruit juice or hot bouillon. ? When you feel...

  20. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  1. Ecosystem Services Ecosystem Function and the Ecosystem Approach 

    E-Print Network [OSTI]

    Vallianou, Koralia

    2013-11-28T23:59:59.000Z

    This project focused on mapping the delivery of three ecosystems services each in one case study area in Scotland and then identify how the Scottish policies such as woodland expansion biodiversity, conservation and food production affect the land...

  2. Action Plan Food Science and

    E-Print Network [OSTI]

    Fitze, Patrick

    Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

  3. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    be labeled organic if they are produced from genetically modified organisms or are irradiated. Organic meatPurdue extension FS-14-W Food Entrepreneurship Series Department of Food Science Katherine Clayton food science Extension outreach specialist Deidre Bush former Extension assistant Kevin Keener food

  4. Examining food webs and trophic dynamics across a stream restoration intensity gradient

    E-Print Network [OSTI]

    Vallino, Joseph J.

    Examining food webs and trophic dynamics across a stream restoration intensity gradient Lena Weiss restoration, food webs, trophic dynamics Abstract: Stream ecosystems provide a plethora of important services in the stream channel itself. While there has been a recent push towards restoring these heavily degraded

  5. FINANCIAL & BUSINESS SERVICES Financial & Business Services

    E-Print Network [OSTI]

    FINANCIAL & BUSINESS SERVICES Financial & Business Services Presidential Briefing #12;FINANCIAL & BUSINESS SERVICES Financial & Business Services (FBS) · FBS currently has approx. 140 employees · We) ­ Financial Solutions (6) ­ Travel, Training & Policy Development (6) #12;FINANCIAL & BUSINESS SERVICES Our

  6. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    DOC TA24S.7 1 ,873 0.1313 8-1313 Food It Agriculture POlicI Issues for LIBRARY .0,:R 0 1 19~1 the 1980s Tex<1s A!1M University The Texas A&M University System Texas Agricultural Extension Service Daniel C. Pfannstiel . Director...

  7. Wildlife Services

    E-Print Network [OSTI]

    Texas Wildlife Services

    2007-05-23T23:59:59.000Z

    with the Federal Aviation Administration and commercial and military airports to reduce wildlife hazards to aircraft. ? Protecting facilities, structures and other property from damage caused by rats, mice, raccoons, skunks, opossums, squirrels, beavers, birds...'s health, safety and prop- erty from damage caused by wildlife. Wildlife Services accomplishes this goal as a member of the cooperative Texas Wildlife Services Program. This cooperative federal, state and private program includes the Wildlife Services...

  8. Money Matters A series of FREE short classes on managing your money

    E-Print Network [OSTI]

    Stephens, Graeme L.

    Five-week series Mondays, September 9, 16, 23, 30, October 7 - 6p ­ 9p Fee $50 includes workbookMoney Matters A series of FREE short classes on managing your money Pre-registration is required and preserving some tomatoes. ServSafe Food Safety Training Training for restaurant managers, food service

  9. The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy

    E-Print Network [OSTI]

    Nelson, Gene

    2004-12-01T23:59:59.000Z

    in the food and fiber sector's contribution from 1999 to 2001 can be attributed to a 5.8 percent annual growth in the state's economy over the period, while the growth in the food and fiber sector was just over 2 per- cent annually. Most of the growth... in the state's economy occurred in the retail sector, F.I.R.E., and services. Figure 2 compares the contribution of the food and fiber system to the other industries that make up the state?s economy. The largest single industry classification is services...

  10. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    Machala. Plasma for Bio-Decontamination, Medicine and FoodPotts, et al. "Plasma decontamination of sealed packages."

  11. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    Science & Research Agriculture & Food Climate & Environment Consumers EU Priorities 2020 EU Treaty for nuclear fusion project ITER | EurActiv http://www.euractiv.com/en/science/funding-crisis-for-nuclear for nuclear fusion project ITER A multi-billion euro international research project has run into deep

  12. Review: Eating Together: Food, Friendship, and Inequality

    E-Print Network [OSTI]

    Laberge, Yves

    2014-01-01T23:59:59.000Z

    Food, Friendship, and Inequality By Alice P. Julier ReviewedFood, Friendship, and Inequality. Champaign, IL: UniversityFood, Friendship, and Inequality, sociologist Alice P.

  13. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

  14. Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

  15. Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

  16. LIVSMEDELSHYGIEN KLG 050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG 050 Food Hygiene Antal poäng: 3.0. Valfri för: K4Li. Kursansvarig: Göran Molin som för samhället i sin helhet. Litteratur Molin, G.: Lectures in Food Hygiene. #12;

  17. Healthy soils for food system resiliency

    E-Print Network [OSTI]

    Jackson, Trisha L.

    2011-08-31T23:59:59.000Z

    Urban gardens produce a growing portion of food consumed in U.S. cities and throughout the world. Spreading out food production means less reliance on centralized food industries, making the food system less vulnerable to ...

  18. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  19. A Look at Food Service Buildings - Index Page

    U.S. Energy Information Administration (EIA) Indexed Site

    Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural...

  20. Communicating the value of veal to retail and food service

    E-Print Network [OSTI]

    McNeill, Michael Scott

    1997-01-01T23:59:59.000Z

    and associated components by trained meat cutters. Each style selected (n = 6) was used to generate mean retail yields and labor requirements, which were calculated from wholesale and retail weights (kg) and processing times (s) . Means and standard errors...

  1. HFS Fiscal Director Housing & Food Services Business Office

    E-Print Network [OSTI]

    Ginzel, Matthew

    Danita Such Vacancy Payroll Account Clerks: Carrie Brose Sherry Hession Cindy McKinney Kathy Summerfield

  2. Division of Housing & Food Service Division of Student Affairs

    E-Print Network [OSTI]

    Hofmann, Hans A.

    . Energy conserving occupancy sensor light switches are installed in residence hall and office common areas of 100% recycled paper. Packaging waste is decreased through bulk purchasing of dish machine chemicals and contains recycled content. Carpet tiles are used to allow for decreased waste when renovations are needed

  3. A Look at Food Service Buildings - Index Page

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National and Regional Data; Row: NAICS8) Distribution Category UC-950 Cost and Quality of Fuels forA 6 J 9 U B u o f l d w n s u o Q A 6 J 9

  4. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to: navigation, searchOf Kilauea Volcano,LakefrontLighthouseEvaporative Coolers Incentives

  5. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services PrintServices Print

  6. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services PrintServices

  7. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services PrintServicesUser

  8. Report John Porter, Robert Costanza, Harpinder Sandhu, Lene Sigsgaard and Steve Wratten The Value of Producing Food, Energy, and

    E-Print Network [OSTI]

    Vermont, University of

    of Producing Food, Energy, and Ecosystem Services within an Agro- Ecosystem Agricultural ecosystems produce compared with conventional agriculture, and require markedly less fossil-based inputs. Extrapolated diverse have low inputs, and provide a suite of ES. We describe a novel combined food and energy (CFE

  9. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  10. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) EnvironmentalGyroSolé(tm) HarmonicbetandEnergy Energy Department'sHobartFood

  11. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  12. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  13. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  14. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  15. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  16. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  17. african food security: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  18. assessing food consumption: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  19. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    . Type of Service 1. Consultant Services: Include consulting services, program evaluators, standards, or the School does not have the equipment necessary to perform these services. 6. Graphic and Journalistic Service: Services including graphic design, writing and editing and bookbinding for which CSM does

  20. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron SpinPrinceton PlasmaAfternoon4.CCSM4large.jpg BER:Services Print The

  1. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron SpinPrinceton PlasmaAfternoon4.CCSM4large.jpg BER:Services Print TheUser

  2. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron SpinPrinceton PlasmaAfternoon4.CCSM4large.jpg BER:Services Print

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron SpinPrinceton PlasmaAfternoon4.CCSM4large.jpg BER:Services PrintUser

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron SpinPrinceton PlasmaAfternoon4.CCSM4large.jpg BER:Services PrintUserUser

  5. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services Print The User

  6. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services Print The UserUser

  7. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services Print The

  8. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services Print TheAuthor

  9. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del SolStrengthening aTurbulence mayUndergraduateAboutUser Services Print

  10. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal...

  11. EHS-Net Ground Beef Study National Center for Environmental Health / Environmental Health Services Branch

    E-Print Network [OSTI]

    the barriers and facilitators associated with the use of irradiated ground beef in retail food establishments, and provide a basis for identifying ways to increase the use of irradiated beef products in food service determined that the use of irradiated ground beef can decrease the risk of developing E. Coli O157:H7. Based

  12. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    carefully before handling food. Be careful not to spread germs from raw meat to cooked meat. If you carry raw hamburgers to the grill on a platter, you should wash the platter before serving the cooked hamburgers. Otherwise there will be germs on your... cooked hamburgers. Never prepare food to be eaten raw on the same chop ping board as cooked food. After cutting raw chicken, wash the chopping board with 1 part bleach to 1 gallon water or a good detergent and water. This prevents trans ferring...

  13. SUSTAINABILITY AND FOOD Anthropology Professors

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    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  14. FINANCIAL & BUSINESS SERVICES Procurement &

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    Tipple, Brett

    FINANCIAL & BUSINESS SERVICES Procurement & Payment Summary Accounts Payable Perry H. Hull #12;FINANCIAL & BUSINESS SERVICES Agenda · Accounts Payable: Who we are...what we do... · Accounts Payable;FINANCIAL & BUSINESS SERVICES Financial & Business Services #12;FINANCIAL & BUSINESS SERVICES Accounts

  15. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    these services. 4. Support and Maintenance Agreements: Services include preventive maintenance as well - Equipment Maintenance/Repair Services in this category are used for all types of equipment maintenance the equipment necessary to perform certain services. 2. Equipment Maintenance and Repair: Services include

  16. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    AGENCY Ministry of Agriculture, Fisheries and Food #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD by the Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food and the Scottish of foodstuffs and other materials close to nuclear sites throughout the United Kingdom. These measurements have

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    E-Print Network [OSTI]

    brush, potato masher, peeler, strainer, and steamer basket. · Food and kitchen equipment for preparation

  18. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming EPOK­ Centre for Organic Food and Farming Compiling Sciences works to disseminate knowledge and coordinate research and education in the areas of organic food in the organic food chain. Range of activities Living website: www.slu.se/epok Expert responses on the internet

  19. SFSU Food TrUck SchedUle Schedule subject to change, follow SFSU Gator Group on Facebook and Twitter for the most up-to-date schedule.

    E-Print Network [OSTI]

    SFSU Food TrUck SchedUle Schedule subject to change, follow SFSU Gator Group on Facebook-Thur; 11am-2pm Adam's Grubtruck Asian flavors w/ a twist of good ol' American comfort food Hiyaaa a fine balance of Chinese, Korean, and Vietnamese flavors No Truck Service J-Shack fresh and organic Japanese

  20. Purchase Fresh Food Provide safe and nutritious food for you and your

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    shopping, pick-up refrigerated and frozen foods just prior to checkout. Refrigerated foods should be cold, and frozen foods should be solid with no evidence of thawing. Refrigerated and frozen food should be bagged together. After grocery shopping, drive straight home and store food in the refrigerator or freezer

  1. 354 STUDENT SERVICES AND PROGRAMS Student Services

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    Xie,Jiang (Linda)

    , a vending area, a lounge, and a laundry room. A meal service contract is required in the high-rise residence the suite communities also require a meal service contract, except Squires Hall. On-campus apartments offer

  2. 390 Student Services and Programs Student Services

    E-Print Network [OSTI]

    Xie,Jiang (Linda)

    , a vending area, a lounge, and a laundry room. A meal service contract is required in the high- rise buildings housing the suite communities also require a meal service contract, except Squires Hall. On

  3. DIRECTORY OF HEALTH SERVICES

    E-Print Network [OSTI]

    Yates, Andrew

    a centralized resource of regional health care services for persons with developmental disabilitiesDIRECTORY OF HEALTH SERVICES FOR BRONX RESIDENTS WITH DEVELOPMENTAL DISABILITIES 2012 Compiled Albert Einstein College of Medicine in collaboration with Health Services Committee, Bronx Developmental

  4. University Services Pamela Wheelock

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Services Pamela Wheelock Vice President MANAGEMENT SYSTEMS University Services Human Resources Linda Bjornberg Director open position CIO OPERATIONS Auxiliary Services Laurie Scheich Berthelsen Associate VP Public Safety Gregory Hestness Assistant VP University Health & Safety Craig Moody

  5. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

    1990-12-31T23:59:59.000Z

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  6. IBM Global Technology Services Server Services

    E-Print Network [OSTI]

    ServerTM, Power SystemsTM, pSeries®, #12;2 PowerVMTM, PowerHATM, System StorageTM disk systems, System p®, System x® and other IBM selected products with the option to purchase as a ServicePac® including: IBM Implementation Services for Power Systems-- AIX V6.1 remote implementation IBM Implementation Services for Power

  7. Clemson University Cooperative Extension Service Reportto the People

    E-Print Network [OSTI]

    Duchowski, Andrew T.

    personal care items to donate to the Hospice Care of Tri County for their Santa Store. During their Spring of the awards at Clemson University. Belger began his volunteer service with the Kershaw County 4-H program on his farm. Two county 4Hers recently have won state awards with the 4H Wildlife FACE (food and cover

  8. FACT SHEETUNITED STATES DEPARTMENT OF AGRICULTURE FARM SERVICE AGENCY

    E-Print Network [OSTI]

    Florida, University of

    Crop Disaster Assistance Program for 2009 and Subse- quent Years Overview USDA's Farm Service Agency's (FSA) Noninsured Crop Disaster Assistance Program (NAP) provides financial assistance to producers of producing an eligible crop. As authorized by the Food, Conservation, and Energy Act of 2008 (2008 Act

  9. 25th Birthday Cern- Restaurant

    ScienceCinema (OSTI)

    None

    2011-04-25T23:59:59.000Z

    Cérémonie du 25ème anniversaire du Cern avec plusieurs orateurs et la présence de nombreux autorités cantonales et communales genevoises et personnalités, directeurs généraux, ministres, chercheurs.... Le conseiller féderal et chef du département des affaires étrangères de la confédération Monsieur Pierre Aubert prend la parole pour célébrer à la fois les résultats très remarquables de la coopération internationale en matière scientifique, mais aussi la volonté politique des états européens de mettre en commun leurs ressources pour faire oeuvre d'avenir. Un grand hommage est aussi donné aux deux directeurs disparus, les prof.Bakker et Gregory.

  10. Surrounding Area Restaurants...Hungry

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn April 23, 2014,Zaleski -BlueprintThis document detailsEnergyIn the fallSurrounding

  11. Surrounding Area Restaurants...Hungry

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof Energy 2, 2015 - January 16, 2015 Summary ofAboutDepartmentControlSurrounding Area

  12. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  13. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  14. The Web Services Vision Definition of Web Services

    E-Print Network [OSTI]

    Cheverst, Keith

    1 The Web Services Vision Overview Definition of Web Services Key concepts Difference from traditional web model Context Service-oriented architecture Distributed computing Overview Microsoft .NET vision Web Services Difference from traditional web model Context Service-oriented architecture

  15. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    , State Controller's Office). All personal services contract activity will be reported through the state

  16. Food Battery Competition Sponsored by

    E-Print Network [OSTI]

    Tennessee, University of

    and outstanding lithium-ion batteries, you can recognize the progress. Lithium provides good voltages and powerFood Battery Competition Sponsored by: The University of Tennessee, Materials Advantage (MA not have enough natural resources to support our growing populations and energy needs forever. Batteries

  17. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  18. College of Food, Agricultural, and

    E-Print Network [OSTI]

    10. Undergraduate Student/Faculty Ratio and Class Size 11. Faculty Full-time Equivalent by Track 12 market for graduates · Record of collaboration (and leadership) within national network of peer ­ Food Production and Security; Energy and Environment; Health and Wellness ­ capture grand challenges

  19. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  20. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  1. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01T23:59:59.000Z

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  2. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  3. Service Level Agreement University ServicesPurchasing with University Services customers

    E-Print Network [OSTI]

    Webb, Peter

    be determined individually with each customer for each service contract. USP provides services that can

  4. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    Grazing Rates on Kelp Assimilation of Kelp-derived Organic Carbon in Kelp Forest Food Webs | 33 IntertidalKELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery

  5. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  6. Peak Oil Food Network | Open Energy Information

    Open Energy Info (EERE)

    Butte, Colorado Zip: 81224 Website: http:www.PeakOilFoodNetwork. References: Peak Oil Food Network1 This article is a stub. You can help OpenEI by expanding it. The Peak...

  7. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  8. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01T23:59:59.000Z

    to manufacture agrochemicals. Due to the extremity of the economic shock that followed the collapse of the Soviet Bloc and 3 the trade blockade imposed by the United States government, Cuba was forced to quickly reinvent its agriculture system.1... the period, Cuba was able to increase food production despite the reduction in supplies of petroleum and agrochemicals. It is important to understand the Cuban model because it is the largest attempted conversion from conventional agriculture to organic...

  9. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  10. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

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    E-Print Network [OSTI]

    Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

  12. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming Research on Organic Animal Husbandry in Sweden on organic production is coordinated by EPOK (Centre for Organic Food and Farming) at the Swedish University that have the potential to mitigate environmental effects. Publisher: EPOK ­ Centre for organic food

  13. Experimental Foods 709:489 Fall 2012

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    #11 Emulsions & fat replacers F 11/30 Food Colors T 12/4 Flavors & seasonings F 12/7 Genetically modified foods Reserve reading Research paper due 12/7 T 12/11 EXAM #12;Experimental Foods 709:489 Fall 2012 Lecture: Tuesday & Friday 9:30- 10:25 AM 106 HSB Lab sections

  14. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  15. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

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    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  17. Information Management Software Services IMS Services Overview

    E-Print Network [OSTI]

    Information Management Software Services IMS Services Overview You know how powerful and important performance and available manner. This requires that the IMS systems, applications, databases, and supporting and then create a written report on recommendations to improve setup, procedures and processes associated

  18. EMPLOYEE BENEFIT SERVICE Signature Service Oil Change

    E-Print Network [OSTI]

    New Mexico, University of

    UNM Staff EMPLOYEE BENEFIT SERVICE Jiffy Lube Signature Service Oil Change Fast - No Appointment We change your oil with up to 5 quarts of major brand motor oil We install a new oil fi We visually inspect. ASE training programs · Jiffy Lube uses top quality products that meet or exceed vehicle warranty

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    E-Print Network [OSTI]

    II - ESTIMATED ANNUAL COST OF OWNERSHIP EXCLUSIVE OF CAPITAL CHARGES 28. REAL ESTATE TAXES 29, and zip code) SECTION I - ESTIMATED ANNUAL COST OF SERVICES AND UTILITIES FURNISHED BY LESSOR AS PART) represent my best estimate as to the annual costs of services, utilities and ownership. 34. SIGNATURE

  20. Center for Health & Counseling Services Health Services

    E-Print Network [OSTI]

    Rainforth, Emma C.

    College How is West Nile diagnosed? If a health care provider suspects WNV, samples of the patient's bloodCenter for Health & Counseling Services Health Services 505 Ramapo Valley Road, Mahwah, NJ 07430 Nile Virus outbreak is the biggest since the virus was first identified in the United States, health

  1. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  2. Nonresident Alien Professional Services Contract

    E-Print Network [OSTI]

    Liu, Taosheng

    Nonresident Alien Professional Services Contract (This Contract form should be completed before Services: #12;Nonresident Alien Professional Services Contract Michigan State University is an affirmative

  3. Flexible Service Choreography 

    E-Print Network [OSTI]

    Barker, Adam

    2007-01-01T23:59:59.000Z

    Service-oriented architectures are a popular architectural paradigm for building software applications from a number of loosely coupled, distributed services. Through a set of procedural rules, workflow technologies ...

  4. UGIES Midstream Services

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    UGI Corporation UGI Energy Services, LLC. 2 UGI Corporation Domestic Propane International Propane Midstream & Marketing Regulated Utilities UGI Utilities UGI...

  5. Transmission Services J7000

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Transmission Business Unit - J7300 CRSP - DSW - RMR Open Access Transmission Tariff Management Transmission Service Requests Interconnection Requests OASIS...

  6. Wellness services --Promoting relaxation,

    E-Print Network [OSTI]

    Suzuki, Masatsugu

    . Complimentary fruit-infused water and assorted hot teas are available before or after services. All of our

  7. Generation of Web Service Descriptions and Web Service

    E-Print Network [OSTI]

    Generation of Web Service Descriptions and Web Service Module Implementation for Concept University of Science and Technology Software Systems Institute (STS) #12;Abstract Nowadays web services in order to initiate the communication. A web services endpoint communication interface utilizes

  8. BNL Technical Services Awarded Service-Disabled Veteran-Owned...

    Energy Savers [EERE]

    BNL Technical Services Awarded Service-Disabled Veteran-Owned Small Business of the Year BNL Technical Services Awarded Service-Disabled Veteran-Owned Small Business of the Year...

  9. Business Services Strategic Plan

    E-Print Network [OSTI]

    Holland, Jeffrey

    Business Services Strategic Plan Updated September 2008 New Synergies: Launching Tomorrow's Leaders Discovery with Delivery Meeting Global Challenges Excellence in Business and Support Services #12;Introduction The mission of Business Services at Purdue University is to enable, serve, and support others

  10. Horizon Health EAP Services

    E-Print Network [OSTI]

    Yates, Andrew

    /09) HorizonCareLinkSM ­ All the help you need online Horizon Health EAP also provides services through counselors- Child care or elder care services- Pet care and veterinarians- Adoption resources- Health clubsHorizon Health EAP Services Employee Assistance Program with Telephone and 3 Face

  11. Mail Services User's Guide

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2005-10-03T23:59:59.000Z

    This Guide provides information on using Department of Energy (DOE) mail services in accordance with U.S. Postal Service, General Services Administration (GSA), and DOE regulations. Cancels DOE M 573.1-1. Canceled by DOE N 251.89.

  12. Food Research InstituteSince 1946, a tradition of food safety leadership through research, training, and outreach

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Spoilage, Natural/Organic Foods, Water Safety and Quality, and Mycotoxins. FRI also collaborates with other groups on and off campus in organizing meetings on topics such as food import safety, foodFood Research InstituteSince 1946, a tradition of food safety leadership through research, training

  13. Reconciling Components and Services The Apam Component-Service Platform

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Reconciling Components and Services The Apam Component-Service Platform Jacky Estublier, German as with SOC. No platform today satisfies both needs. This paper presents the Component-Service model-service platform. Keywords-Service; CBSE, SOC, SOA, service platform, component platform, adaptability . I

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    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    1 day. An appliance thermometer can help monitor the inside freezer tem per a- ture. Use of dry ice. Dry ice can be used to help maintain adequate freezer temperature if the power is out for more than one day. Use these precautions when using... dry ice. Use 3 pounds dry ice per cubic foot of freezer space. Avoid direct contact of dry ice with skin. Dry ice will burn skin and is not for consumption. Wrap dry ice in brown paper for longer storage and separate it from food with a piece...

  15. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf...

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    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  17. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria....

  18. Ethanol: Producting Food, Feed, and Fuel

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    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  19. Remote Shopping Robot System for Fresh Foods Method of handling foods

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    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

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    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses the system to select and buy fresh foods of a supermarket from a remote location via the Internet. We

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    OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) Read More... Fasterdata IPv6...

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    Rates and Repayment Services Rates Loveland Area Projects Firm Power Rates Open Access Transmission Tariff Rates Chart of Loveland Area Projects Historical Transmission Rates...

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    Rates and Repayment Services Consolidated Rate Schedules FY 2015 Consolidated Rate Schedules FY 2014 Rates BCP Annual Rate Process Central Arizona Project Transmission Rate Process...

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    Presentation covers the utility data collection service and is given at the FUPWG 2006 Spring meeting, held on May 3-4, 2006 in Atlanta, Georgia.

  5. IT Security IT Services

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    · Firewall management · VPN Service · SSL certificates · Vulnerability scanning · Tripwire 4 #12;Incident area VPNs 8 #12;SSL Certificates · SSL Server certificates · Coming soon ­ Extended Validation 9 #12

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    Energy service companies (ESCOs) develop, design, build, and fund projects that save energy, reduce energy costs, decrease operations and maintenance costs at their customers' facilities.

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    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2000-07-12T23:59:59.000Z

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  8. The Canadian Food System: A Community Development Approach

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    Fox, Michael

    management, food security, food safety and the regulation of genetically modified foods and pesticidesThe Canadian Food System: A Community Development Approach ERST/CAST 334 H -Fall 2008 Course Description: This interdisciplinary course examines agriculture and the food system in Canada, emphasizing

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    Preview of MasteringWeb Services Security Preview of MasteringWeb Services Security Konstantin introduction Highlights of the book Web Services security problem XML Security WS-Security Security mechanisms for ASP.NET Web Services Planning and building secure Web Service systems ­ Architectural and policy

  10. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

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    FOOD PRESERVATION SERIES Potato types of potatoes hOW TO STORE PotatoMichigan-grown potatoes and make excellent mashed potatoes. yield FOOD SAFETY TIPS One pound 3 medium potatoes. 3 cups peeled canner load of 9 pints 50 pounds 18 ­ 22 quarts Purchase potatoes that are firm and do not have bruises

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    Sadoulet, Elisabeth

    . · In the South, many economic development policies have been built on bedrock of food security and low urban's Energy Got to Do With It? 6. Quo Vadis? 11 July 2008 #12;Roland-Holst 3 1. Motivation · Food markets to exports. · Grains account for over half of all calories consumed by the poor in Asia and Africa. · Riots

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    Myers, Ransom A.

    Structural Degradation in Mediterranean Sea Food Webs: Testing Ecological Hypotheses Using in species composition and abun- dance in marine ecosystems which translate into degradation of food of ecosystem degradation. We assembled species lists and ecological information for both re- gions and time

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    Bradshaw, Toby

    Genetically Engineered Food: The Science Behind the Controversy Toby Bradshaw Washington Research that you: · Know more, and perhaps worry less, about the genetic engineering (GE) of food plants · Know;Genetically engineered (GE) or genetically modified (GM)? · Genetic engineering -- Intentional transfer

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    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  16. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

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    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

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    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  19. areca-a food waste: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    community characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and...

  20. Service Assessment HURRICANE FRAN

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    Service Assessment HURRICANE FRAN August 28 - September 8, 1996 U.S.Department of Commerce National-12 Visible, 753 a.m. EDT, September4, 1996. #12;Service Assessment HURRICANE FRAN August 28 Bureau Hurricane Series ERRATA NOTICE One or more conditions of the original document may affect

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    Stoffelen, Ad

    warnings Early indication of storm surges 2 ­ 10 days before ECMWF Ensemble Prediction System 3-48 hrs1 STORM SURGE WARNING SERVICE SVSD by Jan Kroos Rijkswaterstaat / RIKZ #12;2 Overview · Organisation Storm Surge Warning Service · Allocation of tasks Authorities · Process of Storm Surge Warning

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    Matsuda, Noboru

    (regardless of insurance coverage), as well as current staff and faculty. We offer medical care, health1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one timeEdu and Haven Courses completed by: August 11, 2014 WWW.CMU.EDU/HEALTH-SERVICES Questions? Contact us at 412

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    Matsuda, Noboru

    . We offer medical care, health promotion and insurance services, including: Alcohol and Drug1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one time ­ September 5, 2014 Spring Semester 2015 ­ January 31, 2015 Summer Semester 2015 ­ June 15, 2015 WWW.CMU.EDU/HEALTH

  4. Enabling Services Dyslexia Support

    E-Print Network [OSTI]

    Anderson, Jim

    Enabling Services Dyslexia Support Information for students Support for students with specific learning difficulties such as dyslexia and dyspraxia Email: enable@soton.ac.uk Tel: 023 8059 7726 Student Services Centre Building (37) Highfield Campus #12;2 Contents About Dyslexia Support

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    E-Print Network [OSTI]

    Molinari, Marc

    Enabling Services Dyslexia Support Information for Students Website: www.soton.ac.uk/edusupport/dyslexia Contact details Telephone: 023 8059 7726 Email: enable@soton.ac.uk #12;2 About Dyslexia Support · We are a team of specialist dyslexia practitioners within the University of Southampton's Enabling Services

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    Anderson, Jim

    Dyslexia Services Student Information Handbook 2010 - 2011 Education Support Supporting you to succeed #12;2 Dyslexia Services 45 University Road University of Southampton Highfield Southampton SO17 1BJ Telephone: 023 8059 2759 (internal: 22759) email: dyslexia@soton.ac.uk www.soton.ac.uk/edusupport/dyslexia

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    Kleinfeld, David

    SERVICE MANUAL AUTORANGING DC POWER SUPPLY AGILENT MODELS 6010A, 6011A, 6012B and 6015A Agilent pay for return of products to Customer. Warranty services outside the country of initial purchase, the Customer shall be entitled to a refund of the purchase price upon return of the product to Agilent

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    Corporate Information & Computing Services High Performance Computing Report March 2008 Author The University of Sheffield's High Performance Computing (HPC) facility is provided by CiCS. It consists of both Graduate Students and Staff. #12;Corporate Information & Computing Services High Performance Computing

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    Ronquist, Fredrik

    /Industries Correction Agencies Drug Treatment Centers Addiction Counselor Advocacy Occupations Art Therapist BehavioralRehabilitation Services Sample Occupations Sample Work Settings Child & Day Care Centers Clinics................................ IIB 29-1000 E4 Careers in Counseling and Human Services .........IIB 21-1010 C7 Careers in Health Care

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    Magee, Joseph W.

    NIST Frequency Measurement & Analysis Service #12;A Complete Solution To All Frequency Measurement & Calibration Problems The NIST Frequency Measurement and Analysis Service makes it easy to measure and calibrate any quartz, rubidium, or cesium frequency standard. All measurements are made automatically

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    Holliday, Vance T.

    SERVICES FEDERAL EXPRESS UPS US POSTAL SERVICE OTHER ___ First Overnight ___ Air ___ Regular Post _____________________________________ ___ Express Saver ___ Ground FEDERAL EXPRESS UPS US POSTAL SERVICE OTHER ___ Int. First ___ Air ___ Air Mail. Economy _____________________________________ Fill in complete mailing address. FedEx and UPS

  12. Utility Energy Services Contracts: Enabling Documents Overview...

    Energy Savers [EERE]

    Utility Energy Services Contracts: Enabling Documents Overview Utility Energy Services Contracts: Enabling Documents Overview Presentation covers the utility energy service...

  13. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

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    Shihadeh, Alan

    ;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,253,123 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted, sensory evaluation and cereal science. Service contracts involved crop production, dairy stock improvement

  14. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

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    Shihadeh, Alan

    (2004-2005) #12;1 EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 4 Research Board (URB), Service Contracts and Local, Regional & International Agencies accounted for 0.7, 2 service contracts. Research areas funded by International Agencies included biotechnology, biodiversity

  15. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

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    Shihadeh, Alan

    ;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,885,726 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted and wild life. Service contracts involved agricultural extension, crop production, dairy stock improvement

  16. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

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    Shihadeh, Alan

    AND SERVICE CONTRACTS October 1, 2007 ­ September 30, 2008 PREPARED BY FAFS Research Committee: Yusuf Abou in sponsored research and service contract activities with a total budget of USD 1,183,920 (Table 1). Research), Service Contracts and Regional & International Agencies accounted for 3, 7, 39 and 59 % respectively

  17. assure food safety: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Analysis Officers (EIAOs) on collecting product, food contact surface, and environmental (non-food contact surface) samples using the Intensified Verification...

  18. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  19. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  20. The inverse niche model for food webs with parasites

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    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  1. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  2. Business Agreements Printing & Mail Services

    E-Print Network [OSTI]

    Business Agreements Storehouse Printing & Mail Services Receiving Equipment Management Director Planning/ Resource Planning Space ManagementAccounting Services Student Business Services Education Administration Finance and Business Operations Organization Risk Management Finance & Business Operations

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    E-Print Network [OSTI]

    Agarwal, Anamika, 1981-

    2004-01-01T23:59:59.000Z

    This thesis investigates the problem of "design for change" in the context of Web Service based information systems. It describes the current status of architecting Web Services, an implementation of the Service Oriented ...

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    E-Print Network [OSTI]

    2008-04-18T23:59:59.000Z

    §Warwick Business School, University of Warwick, Coventry, CV4 7AL, United ... corresponding service policy in order to use the limited service resource efficiently. ... manner, customer requirements, service efficiency, and system workload, etc. ...... of Scheduling: Algorithms, Models, and Performance Analysis (

  5. RESIDENTIAL SERVICES STUDENT CHARTER Introduction

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    Oakley, Jeremy

    RESIDENTIAL SERVICES STUDENT CHARTER Introduction This Charter sets out the standards of provision. Residential Services are committed to encouraging diversity and inclusiveness within University residences via the Residential Services Annual Report and the internet. Consultation This Charter was developed

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    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    foods should be kept either hot (at or above 140 degrees F) or cold (40 degrees F or below). How do you do this? Hot foods such as chili, soups, stews and dips can be transported safely in a thermos if it has no cracks or leaks. Check the seal... of the thermos for a tight fit. Keep the thermos clean; then right before use, rinse it with boiling water. Bring food to a boil before pour- ing it in the thermos. Try to prepare just enough to serve your guests without having leftovers. Discard leftovers if you...

  7. Utility Service Renovations

    Broader source: Energy.gov [DOE]

    Any upgrade to utility service provides an opportunity to revisit a Federal building's electrical loads and costs, but it also may provide an economic way to bundle the upgrade with an onsite renewable electricity project during renovation. Upgrading utility service to the site may involve improving or adding a transformer, upgrading utility meters, or otherwise modifying the interconnection equipment or services with the utility. In some cases, the upgrade may change the tariff structure for the facility and may qualify the property for a different structure with lower overall costs. In all cases, the implementation of renewable energy technologies should be identified during the design phase.

  8. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServices ServicesServices

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServicesServices Services

  10. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServicesServicesServices

  11. Renewable Energy Catalog of Services

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Renewable Energy Catalog of Services U.S. Department of Energy Federal Energy Management Program November 2014 Renewable Energy Catalog of Services Contacts Contacts Jesse Gary...

  12. Customer Service Reliability Program Specialist

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    This position is located in Transmission Services Planning and Asset Management, in the Customer Service Engineering (TPC) organization. A successful candidate in this position will be a...

  13. Service Request Form Today's Date: ______________________________________________________________________________

    E-Print Network [OSTI]

    Kay, Mark A.

    User I. SPENDING LIMIT or ESTIMATED PRICE FOR SERVICES: SERVICE DESCRIPTION PRICE EACH NUMBER OF UNITS TOTAL PRICE) _________________________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ b. (NANO-IMMUNOASSAY): Title of Project

  14. Degree Services Registrar's Office

    E-Print Network [OSTI]

    & Civil Liberties (3) _____ SS3801 Science, Technology, & Society (3) _____ SS3110 Food Systems (3) _____ SS2610 Law and Society (3) _____ SS2700 Introduction to Sociology (3) _____ SS3661 Civil Rights) _____ SS3700 Industry and Society (3) _____ SS3710 Social Problems (3) _____ SS/PSY3720 Social Psychology

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    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration of the final products. Good agricultural practices are the basic environmental and operational conditions outlines the recommended agricultural practices

  16. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  17. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  18. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  19. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  20. An Energy Services Initiative

    E-Print Network [OSTI]

    Beasley, R. C.; Tipton, J. K.; Ehmer, R. C.

    , and power quality needs. The subsidiary will continually search the horizon for emerging technologies to enhance its ability to deliver comprehensive and customized energy solutions. The approach to marketing these services supplements the electric utility...

  1. Monetising cultural ecosystem services

    E-Print Network [OSTI]

    Vinci, Igor

    2012-11-29T23:59:59.000Z

    ABSTRACT In the context of increasing degradation of the environment, the economic valuation of ecosystem services represents an attempt to quantify the contribution of nature to human wellbeing. This approach has been ...

  2. Experiments in service learning

    E-Print Network [OSTI]

    Banzaert, Amy, 1976-

    2006-01-01T23:59:59.000Z

    Service learning, an educational method that involves the application of academic work to projects that benefit under-served communities, was explored in two complementary forms. First, the development of an alternative ...

  3. Transmission Services Bulletin

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    Standard Time On the first Sunday in November Transmission Services sets clocks from Daylight Savings Time (PD) back to Standard Time (PS). At 02:00 the time becomes 01:00. In...

  4. Quality of service profiling

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    Misailovic, Sasa

    Many computations exhibit a trade off between execution time and quality of service. A video encoder, for example, can often encode frames more quickly if it is given the freedom to produce slightly lower quality video. A ...

  5. Enabling Services Dyslexia Support

    E-Print Network [OSTI]

    Anderson, Jim

    Enabling Services Dyslexia Support information for students website: www.soton.ac.uk/edusupport/dyslexia, George Thomas Building (37), Highfield Campus #12;2 Contents About Dyslexia Support.........................................................11 National and Local Organisations: .....................................12 #12;3 About Dyslexia

  6. Accessibility to dental services 

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    Evenden, Craig Andrew

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    . Accessibility indexes need to be developed that incorporate a number of characteristics that are currently affecting accessibility to dental services. More research needs to be conducted at a local level to provide better advice to health planners and policy...

  7. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServices Services

  8. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServicesServices

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartmentServices Services LOAN

  10. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartmentServices Services

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    Kansas, University of

    Service Proveider's Optimal Pricing for PVC and SVC Service Yuhong Liu and David W. Petr ITTCReport The University of Kansas #12;2 Service Provider's Optimal Pricing for PVC and SVC Service Abstract This report examines ATM Permanent Virtual Circuit (PVC) and Switched Virtual Circuit (SVC) pricing from the network

  12. NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS)

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    NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS) NIST Special Publication of Standards and Technology #12;i Table of Contents for the Natural Gas Flowmeter Calibration Service (NGFCS;1 Abstract This document describes NIST's high pressure natural gas flow calibration service (NGFCS). Flow

  13. Student services fee The student services fee is distributed

    E-Print Network [OSTI]

    Amin, S. Massoud

    to services covered by the fee (health plan excluded). Regents Scholarship recipients and Senior CitizenStudent services fee The student services fee is distributed among various student programs/tuition_and_fees/student_ser- vice_fees.html). If you are enrolled for 6 or more credits, you must pay a student services fee of $368

  14. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  15. ETH ZURICH 2012 Eating tomorrow rethinking the world food

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    Miyashita, Yasushi

    countries Food security in emerging markets Organic and Fair-trade Value chains Quantis Suite IntroductionIARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating tomorrow ­rethinking the world food system 1st week: lectures at Emmental 2nd and 3rd week: Food waste case

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    Sheridan, Jennifer

    December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE American Meat Institute Foundation Bel Brands USA Berner Foods Biery Cheese BK Giulini Covance Laboratories Dairy Management Inc. Deibel Laboratories Finnish Food Research Foundation Fonterra Fromm Family Foods Gamay Flavors Great

  17. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    Farrell, Anthony P.

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  18. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  19. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  20. UNIVERSITY HEALTH SERVICES ANNUAL REPORT

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    UNIVERSITY HEALTH SERVICES ANNUAL REPORT 2009-2010 UHS Mission: To enhance learning and student to student-focused services. o A commitment to providing culturally competent and respectful services to all Services meets the changing needs of all university students in a culturally competent and respectful

  1. New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation

    E-Print Network [OSTI]

    Richner, Heinz

    New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy conceptual and institutional approaches to the development of agrarian and technological innovations

  2. Service Levels and Associated Cleaning Areas Service Level 0 -No Service will be provided.

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    Escher, Christine

    Level 0 ­ Includes all rooms/areas categorized as: Hazardous Material, mechanical, storage, issue, stockService Levels and Associated Cleaning Areas Service Level 0 - No Service will be provided. Service Level 1- Includes all rooms/areas categorized as: offices, copy, file, mail, hallways, vestibules

  3. About Genco Energy Services Genco Energy Services has been servicing the rental equipment needs

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    Fisher, Kathleen

    About Genco Energy Services Genco Energy Services has been servicing the rental equipment needs of the oil business since 1996. The company leases more than 2,000 pieces of equipment like light towers. Situation Working in the fast-paced oil industry, Genco Energy Services could not track its large inventory

  4. Preparing for a Water Emergency A tool for food processors, food manufacturers,

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    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  5. Domain-specific Web Service Discovery with Service Class Descriptions

    SciTech Connect (OSTI)

    Rocco, D; Caverlee, J; Liu, L; Critchlow, T J

    2005-02-14T23:59:59.000Z

    This paper presents DynaBot, a domain-specific web service discovery system. The core idea of the DynaBot service discovery system is to use domain-specific service class descriptions powered by an intelligent Deep Web crawler. In contrast to current registry-based service discovery systems--like the several available UDDI registries--DynaBot promotes focused crawling of the Deep Web of services and discovers candidate services that are relevant to the domain of interest. It uses intelligent filtering algorithms to match services found by focused crawling with the domain-specific service class descriptions. We demonstrate the capability of DynaBot through the BLAST service discovery scenario and describe our initial experience with DynaBot.

  6. Trends in Commercial Buildings--Overview

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    that provide services. The sector includes service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as a wide range of...

  7. Microsoft Word - Smart Grid Economic Impact Report

    Office of Environmental Management (EM)

    benefits include real estate, wholesale trade, financial services, restaurants, and health care. Smart Grid ARRA investments also supported employment in personal service...

  8. Improving the Predictable Assembly of ServiceOriented Architectures

    E-Print Network [OSTI]

    Malloy, Brian

    services. All of the services are constrained by the web service contract, as expressed by the Web Service

  9. Improving the Predictable Assembly of Service-Oriented Architectures

    E-Print Network [OSTI]

    Malloy, Brian

    services. All of the services are constrained by the web service contract, as expressed by the Web Service

  10. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  11. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    and spoil food, sometimes without changing the food's taste, smell, or appearance. Cesium 137, Cobalt 60: Metals that are produced by nuclear reaction and give off ionizing radiation as gamma rays. Chemical Sprout Inhibitors: Certain chemicals being used... flipping is not required and processing can be accomplished in seconds. In the X-Ray Mode, electrons are accelerated to near the speed of light using microwaves into a dense metal which emits X-Rays that pass through the product breaking the DNA chain...

  12. Services Bldg. Veterinary Medical

    E-Print Network [OSTI]

    Lin, Zhiqun

    of Agriculture--138 Curtiss Hall--D4 Cy-Ride--Ames Bus Facility--I3 Financial Aid--12 Beardshear Hall--C4--A4 Student Services Building--B4 University Book Store--Memorial Union--D5 College of Agriculture Nuclear Engineering Sweeney Hall Durham Center Coover Hall Snedecor Hall Atanasoff Communications Building

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    E-Print Network [OSTI]

    Ravikumar, B.

    Housing services Zinfandel Hall (707) 664-2541 Fax: (707) 664-4158 e-mail: ssu.housing@sonoma.edu www.sonoma.edu/housing On-Campus Housing The Residential Community provides comfortable, convenient cam- pus housing for 3,000 single students. The Community is a unique mix of nontraditional resident

  14. Safety & Environmental Protection Services

    E-Print Network [OSTI]

    Glasgow, University of

    of care in waste storage and disposal is available on Safety and Environmental Protection Service's (SEPS sustainably and to protect the environment and, in line with this, recycles waste wherever practicable to biological properties). In addition some activities produce radioactive waste. Radioactive waste

  15. Facilities Management Field Services

    E-Print Network [OSTI]

    Hickman, Mark

    Facilities Management Field Services FieldStationsAnnualReport2006 #12;Cover Photo by Dr Mark Jermy coast #12; Introduction A very wet Steve Weaver emerges from the river. Ah, field work! The Government broadband, at least there is now an alternative to the telephone line. Electrical power spikes (and outages

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    E-Print Network [OSTI]

    Polz, Martin

    industry standards? a) What to accomplish? b) How? 5. Address specific DAML+OIL challenges for DAML with existing standards ­ WSDL, uPnP, Corba?, ... #12;1 (cont'd.) Requirements · "Web of Services" ­ Compositional architecture ­ API mechanisms supporting modularity, reuse ­ Distinguish API from implementation

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    Galis, Frietson

    Handleiding Remote Desktop Service Versie: 1.3 Remote Desktop Datum: 29-08-2013 #12;2 Configureren Remote Desktop Connection 1) Type in de zoekbalk van Windows 7: "remote" of "mstsc" en start de applicatie "Remote Desktop Connection" zoals in onderstaand voorbeeld wordt getoond. 2) Selecteer "Show

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    E-Print Network [OSTI]

    Minnesota, University of

    responsibility. Embracing the policies of the larger university, Parking and Transportation Services has institution, to take a leadership role in encouraging environmental responsibility on a statewide level Development at the U of M ­ for purchasing practices from diverse suppliers · 2010 Transit System of the Year

  19. LIBRARY SERVICES LIBRARY HOURS

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    Royer, Dana

    LIBRARY SERVICES LIBRARY HOURS Up-to-date library hours are posted at http Wesleyan ID that is linked to the library circulation database is needed to charge out library materials to visit the Circulation Office in Olin Library 115 to set up their borrowing privileges. If you have

  20. Library Services Customer Charter

    E-Print Network [OSTI]

    Applebaum, David

    Library Services Customer Charter Our commitment to you is to: · ensure your needs are the focus you informed of progress. To help us achieve this we ask you to: · treat your fellow users and library staff with respect and courtesy · carry your College ID or Library membership card in order to access

  1. OKLAHOMA COOPERATIVE EXTENSION SERVICE

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    OKLAHOMA COOPERATIVE EXTENSION SERVICE PRODUCTION TECHNOLOGY of animal manure in acid and neutral soils. One study conducted in Eastern Oklahoma a few years ago found and reduce aluminum toxicity. In Oklahoma, many fields are acidic and animal manure would be an good

  2. Residential Services Headlease residents

    E-Print Network [OSTI]

    Sussex, University of

    Residential Services Headlease residents handbook 2013-2014 #12;Map of Brighton inside front cover packs Rent 5 Residential Advisor (RA) network 6 Senior residential advisors Residential Student Support Contents Contents Brighton 1 #12;Welcome Congratulations on securing your place at Sussex. Residential

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    New South Wales, University of

    Catheter Lab Boiler House Main Entry Short Street ChapelStreet Vehicle Exit 23. Gray Street Car ParkingService Entry Waste Handling Area Delivery Area Admissions Entrance Inquiries Desk Cafeteria Coffee in July 2000 Vehicle Entry Emergency Main Entrance TOKOGARAHRAILWAYSTATION LEGEND Areas under construction

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    Crews, Stephen

    Revision Date: May 22, 2014 MATERIAL & DISBURSEMENT SERVICES, DISBURSEMENT SERVICES Web Vendor Purpose: The web vendor system is an electronic solution for departments to update and add a vendor with Online Check Request, Web Travel, and InDEPTh. #12;Material & Disbursement Services Training for Web

  5. Lead User's theory adapted to services: Towards Service User's Toolkit

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    1 Lead User's theory adapted to services: Towards Service User's Toolkit E. Stevens Prof under the perspective of networks and communities. Lead User's theory (LUT) focused mainly is to adapt lead user's theory and practice to the specific case of the intangible processes and services

  6. Department of Health and Human Services Public Health Services

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    Baker, Chris I.

    Department of Health and Human Services Public Health Services Review Group Type Activity Grant the obligation to comply with Public Health Services terms and conditions if a grant is awarded as a result/PI SUBTOTALS CONSULTANT COSTS EQUIPMENT (Itemize) SUPPLIES (Itemize by category) TRAVEL INPATIENT CARE COSTS

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    E-Print Network [OSTI]

    to these characteristics, Semantic Web Service technology is probably the most promising candidate for connecting mobile devices supports this technology, the mobile usage of Web Services is still rather constrained that support and facilitate Physical Mobile Interaction. Semantic Web Service technology helps realising mobile

  8. OFFICE OF LIBRARY SERVICES 1 CDU Library Services Newsletter

    E-Print Network [OSTI]

    OFFICE OF LIBRARY SERVICES 1 SynapsE CDU Library Services Newsletter CONTENTS Director's Desk 1 New Campus Library News 6 Staffing 7 VOLUME No. 1 ­ 2013 CONTACT US OFFICE OF LIBRARY SERVICES - General Enquiries Casuarina Library T. 08 8946 7016 Palmerston Library T. 08 8946 7870 Alice Springs Library T. 08

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    Kubiatowicz, John D.

    1 Quantifying Network Denial of Service: A Location Service Case Study Yan Chen, Adam Bargteil distributed denial-of-service (DDoS) attacks with a few keystrokes [11]. Besides these com- mon flooding classes of network DoS at- tacks, we propose a novel benchmarking methodology and apply it to study

  10. VT Electric Services VTES 601 Energy Dr.

    E-Print Network [OSTI]

    Buehrer, R. Michael

    units on campus · Designs, operates, and maintains 3 substations Virginia Tech Electric Services Electric Services is to provide adequate, reliable and economical electric service to the buildings

  11. HABILITATIONSSCHRIFT Service-Oriented Computing

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    Aiello, Marco

    and process transparency . . . . . . . . . . . . . 10 1.2 Mobile services and domotics . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63 5.2 Related work . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64 5.3 Domotic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69 6 Exploring Web Service Notification: Building a Scalable Domotic Infras- tructure 70 6

  12. Mathematics: Food, Soil, Water, Air, Free Speech

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    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  13. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    to attending the workshop! Good Agricultural Practices webinars Part 1: Food Safety Basics, Regulatory Land ) , T r a c y Vanderpool (Colorado Depart- ment of Agriculture), CSU Ex- tension, and others. Using hands practices, developing a training program for your workforce 10:45 Break 11:00 Harvest and post

  14. TRANSPORTATION SERVICES VEHICLE RENTAL FEES

    E-Print Network [OSTI]

    ENVIRONMENT FEES AIR CONDITIONER SERVICE $75.00 PARTS + 10% BATTERY CHARGE $25.00 BATTERY REPLACEMENT $25

  15. Recipe for Reform: The Food Economy Movement in Britain During the First World War

    E-Print Network [OSTI]

    Buckley, Michael Dennis

    2009-01-01T23:59:59.000Z

    series. However, one food reformer had not plagiarized fromBefore the war, food reformers addressed endemic hungerback on the prewar reformers' program of "food economy."

  16. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01T23:59:59.000Z

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  17. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01T23:59:59.000Z

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  18. Decolonizing our plates : analyzing San Diego and vegans of color food politics

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    Navarro, Marilisa Cristina

    2011-01-01T23:59:59.000Z

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  19. Ontologies for Web Service Annotations

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    Kissinger, Jessica

    Ontologies for Web Service Annotations OBI & EDAM Dr. Jessica Kissinger Department Of Genetics Role of Enriching OBI for Web Service Annotations EDAM Similarities Between EDAM and OBI, working for Web Service Annotations EDAM Similarities Between EDAM and OBI, working towards the same GOAL Our

  20. ITSM Project Service Catalogue Management

    E-Print Network [OSTI]

    Handy, Todd C.

    ........................................................................................................................... 17 #12;4 1. Overview ITIL defines the Service Catalogue as "A database or structured Document is the only part of the ITIL Service Portfolio published to Customers, and is used to support the sale points, ordering and request Processes. (ITIL Service Design)" 1 . To the customer this is delivered

  1. Multimedia Project Studio Service Model

    E-Print Network [OSTI]

    McShea, Daniel W.

    Multimedia Project Studio Service Model Over the course of the summer of 2010, we took a fresh look at the MPS Service Model. The goal was to ensure the MPS is meeting campus needs in the multimedia support to engage the campus community effectively in an ongoing fashion. #12;Multimedia Project Studio - Service

  2. FACULTY GUIDE Service-Learning

    E-Print Network [OSTI]

    Massachusetts at Lowell, University of

    ?.............................................................. 5 Benefits of Service-Learning..................................... 5 Types of Experiential LearningFACULTY GUIDE to Service-Learning University of Massachuse s Lowell 20132014 #12;2 WELCOME Dear Colleague, Thank you for taking the time to read this introductory guide to service- learning

  3. TRANSPORTATION SERVICES VEHICLE RENTAL FEES

    E-Print Network [OSTI]

    ) $120.00 PARTS + 10% BRAKE SHOE REPLACEMENT (REAR) $180.00 PARTS + 10% ENGINE FLUSH $60.00 OIL CHANGE $60.00 QM HEAVY EQUIPMENT & OTHERS QM VEHICLES $250.00 SAFETY CHECK $20.00 TIRE SERVICE HEAVY EQUIPMENT TIRE SERVICE FLAT REPAIR $30.00 TIRE SERVICE REPLACEMENT

  4. 2011 Operating Plan IT Services

    E-Print Network [OSTI]

    . Deliver sustainable and affordable IT services [S.2] 2. Improve the use of information and analytics [A.4;1. Deliver sustainable and affordable IT services Task When Type New or upgraded ITSM toolset deployment Jan Architecture & PMO capability in IT Services Jan Dec Grow #12;2. Improve the use of information and analytics

  5. animal foods protein: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of this hypothesis in food webs in e.g. the North Pacific, the North Sea and the Baltic Sea. The emergence of junk-food in these systems may be coupled to large scale...

  6. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  7. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  8. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  9. STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR

    E-Print Network [OSTI]

    Oklahoma, University of

    STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR HEALTH DEPARTMENT APPROVAL Please submit. PLEASE ALLOW AT LEAST 10 working days for approval. Student Organization: ___________________________________________________________ Student Responsible for Event/Food Handling: _______________________________________ Phone Number

  10. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  11. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  12. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  13. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  14. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  15. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative JC3 RSS September 9,AwardGrads &AlternativeDepartment ofServices

  16. Sheraton Restaurant Menu | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreakingMay 2015ParentsMiddle|SecurityDepartmentShawn Wang About Us Shawn Wang

  17. Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations |

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreaking ofOil & Gas »ofMarketing |Prepare For more information,Department of

  18. Dispatching Demand ResponseTransit Service: Maximizing Productivity and Service Quality Guidebook

    E-Print Network [OSTI]

    Dispatching Demand ResponseTransit Service: Maximizing Productivity and Service Quality Guidebook and Subtitle Dispatching Demand Response Transit Service Maximizing Productivity and Service Quality Guidebook while maintaining service quality. Researchers collected data from 42 demand response rural and small

  19. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

  20. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    Federal regulations exist to ensure the proper distribution and usage of veterinary drugs and to prevent adulteration of the food supply with illegal drug residues through drug misuse in food produc- ing animals. The Food and Drug Administration... of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals...

  1. THE PUBLIC PERCEPTION OF GM FOODS ALEXANDRA SAPONJA

    E-Print Network [OSTI]

    Nottingham, University of

    in some way. Examples of GM crops and plant based foods include potatoes, tomatoes and corn, whereas non

  2. Poster created by: Syracuse University Food Services This is an example of

    E-Print Network [OSTI]

    Raina, Ramesh

    , Riboflavin, Folate, Calcium, Potassium, Magnesium Fun Facts: In traditional Chinese medicine, rhubarb roots

  3. Solar space and water heating system at Stanford University Central Food Services Building. Final report

    SciTech Connect (OSTI)

    Not Available

    1980-05-01T23:59:59.000Z

    This active hydronic domestic hot water and space heating system was 840 ft/sup 2/ of single-glazed, liquid, flat plate collectors and 1550 gal heat storage tanks. The following are discussed: energy conservation, design philosophy, operation, acceptance testing, performance data, collector selection, bidding, costs, economics, problems, and recommendations. An operation and maintenance manual and as-built drawings are included in appendices. (MHR)

  4. Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

    SciTech Connect (OSTI)

    Septon, K.

    2013-10-01T23:59:59.000Z

    This is a general fact sheet about the energy efficiency and sustainability features of the NREL Cafe.

  5. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01T23:59:59.000Z

    Product-level life cycle assessment (LCA) approaches canInput-Output Life Cycle Assessment (EIO-LCA); Carnegieinput-output life cycle assessment (IO-LCA) tools present a

  6. Division of Student Affairs Division of Housing and Food Service Residence Hall

    E-Print Network [OSTI]

    Jefferys, William

    .........................................................................................................................1 Abandoned Property .................................................................................................................................4 Care of Facilities

  7. Alternative Fuels Data Center

    Alternative Fuels and Advanced Vehicles Data Center [Office of Energy Efficiency and Renewable Energy (EERE)]

    Biodiesel Feedstock Tax Exemption Waste vegetable oil, specifically cooking oil gathered from restaurants or commercial food processors, an individual uses to produce biodiesel for...

  8. Semantic Web Enabled Composition of Web Services

    E-Print Network [OSTI]

    Medjahed, Brahim

    Semantic Web Enabled Composition of Web Services Brahim Medjahed Dissertation submitted Falls Church, Virginia, USA Keywords: Semantic Web - Web Service - Ontology - Service Composition. Copyright 2004, Brahim Medjahed #12;Semantic Web Enabled Composition of Web Services Brahim Medjahed

  9. USDA Food Safety News Alert Cleaning the Office Refrigerator

    E-Print Network [OSTI]

    Watson, Craig A.

    USDA Food Safety News Alert Cleaning the Office Refrigerator When it comes to safe food handling, everything that comes in contact with food must be kept clean -- including the refrigerator. You probably keep your refrigerator at home clean, but the office refrigerator may be a problem because it

  10. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  11. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  12. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  13. Update on Service Management project

    ScienceCinema (OSTI)

    None

    2011-04-25T23:59:59.000Z

    GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS&IT; Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS&IT; Service Management Teams Reinoud Martens, Mats Moller

  14. General Services Administration Photovoltaics Project in Sacramento...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    General Services Administration Photovoltaics Project in Sacramento, California General Services Administration Photovoltaics Project in Sacramento, California Document describes a...

  15. Coordinating Energy Efficiency With Water Conservation Services...

    Energy Savers [EERE]

    Coordinating Energy Efficiency With Water Conservation Services Coordinating Energy Efficiency With Water Conservation Services Better Buildings Residential Network Program...

  16. A Systems Approach to Service Science Research

    E-Print Network [OSTI]

    Glushko, Robert J.

    A Systems Approach to Service Science Research Service Science Faculty Workshop National Tsing Hua@ischool.berkeley.edu Plan for Today's Talk Motivating the Concept of "Service System" Making Sense of the Service System Concept Modeling Approaches for Service Systems "Point of View" in Service Systems Bridging the Front

  17. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Project Organization name Project title 1 Centre for Sustainable Food City Studio, City of Vancouver Identify Local Food Waste Market and Food Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models

  18. www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience

    E-Print Network [OSTI]

    www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012

  19. Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions determine non chloride. In the same vein, the present utilisation of salt in cooked foods throughout the world led several scientists to consider that salt is a basic and compulsory part of the human diet and that our

  20. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  1. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    - lowing foods should be thrown out: ? Any meat, fish, poultry, seafood, pork, eggs or soy (including dishes and salads) ? Lunchmeat, hot dogs, bacon, sausage or dried beef ? Pizza ? Canned hams labeled ?Keep Refrigerated? ? Opened canned meats... ? Opened creamy-based salad dressings (except for opened jars of mayonnaise, tartar sauce and horse radish, which should be thrown out af- ter 8 hours if temperature reaches 50 degrees F) ? Opened baby formula ? Eggs (fresh, hard-boiled, egg dishes...

  2. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  3. Data ID Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625govInstrumentstdmadapInactiveVisitingContract Management Fermi SitePARTOfficeOctoberDaniel WoodID Service First DOI

  4. Services | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed offOCHCO Overview OCHCO OverviewRepository |Complex"DepartmentProgramDepartmentServices

  5. Services | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del Sol HomeFacebook TwitterSearch-CommentsSolid-StateComplexes withOSTI,Services

  6. Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of ScienceandMesa del Sol HomeFacebook TwitterSearch-CommentsSolid-StateComplexesServices MPC offers a

  7. National Service Activation Checklist

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directed offOCHCO2:Introduction toManagement ofConverDyn NOPRNancy SutleyNationalOverviewCybersecurityService

  8. Service Center Evaluation Guide

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels DataDepartment of Energy Your Density Isn'tOriginEducationVideo »UsageSecretary of EnergyFocus Group HSS/Union Work GroupService Center

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data Center HomeIdle ReductionOffices Offices AllFeeds RSS Feeds TheRiskServices

  10. ARMY SERVICE FORCES

    Office of Legacy Management (LM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742EnergyOn AprilA group currentBradleyTableSelling Corp -KWatertown Arsenal'.I Y.it ! (ARMY SERVICE

  11. NERSC Consulting services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC)Integrated Codes |IsLove Your1Allocations NERSC Allocations:CarverConsulting Services

  12. ESPC ENABLE Energy Service Companies

    Broader source: Energy.gov [DOE]

    Energy Savings Performance Contract (ESPC) ENABLE projects use General Services Administration (GSA) Federal Supply Schedule 84, SIN 246-53 to select a qualified energy service company (ESCO). The ESCO is required to go through a two-step qualification process to become an eligible ESPC ENABLE or Schedule 84 service provider. The two-step process includes first, becoming Department of Energy (DOE)- qualified and second, being awarded a contract under the GSA Schedule.

  13. Ontario's Industrial Energy Services Program

    E-Print Network [OSTI]

    Ploeger, L. K.

    .8%! ! ! ! OTHER 8.4%! l4.9%! l4.0%! ! ! ! TOTAL 100.0%! 100.0%! 100.0%! ! PROGRAM STRATEGY Ontario's Industrial Energy Services Program was designed to: lead industrial energy consumers to the realization that increased energy efficiency generates... ONTARIO'S INDUSTRIAL ENERGY SERVICES PROGRAM LINDA K. PLOEGER, GENERAL MANAGER, INDUSTRY PROGRAMS ONTARIO MINISTRY OF ENERGY TORONTO, ONTARIO, ABSTRACT The Ontario Ministry of Energy began offering its new Industrial Energy Services Program...

  14. Sandia Energy - Cloud Computing Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cloud Computing Services Home Stationary Power Safety, Security & Resilience of Energy Infrastructure Grid Modernization Cyber Security for Electric Infrastructure Cloud Computing...

  15. Sample Retention Incentive Service Agreement

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    : Phased Retirement Service Agreement Introduction This is an employment agreement between (employee's name) (hereinafter referred to as "you" or "your") and the...

  16. IT Services | Department of Energy

    Office of Environmental Management (EM)

    Act, the Paperwork Reduction Act, and the priorities established by the Secretary of Energy. Including: Enable hybrid cloud computing to connect networks and services...

  17. Procurement Services Involvement with Contracts

    E-Print Network [OSTI]

    Huang, Jianyu

    Diligence and/or pre-qualification information to make sure vendors are a viable source. (Alumnus, disadvantaged vendor programs, etc.) · Facilitation Services, sustainability information on equipment

  18. Human Services in a Market Economy: Implications of Program Fee Reliance among Nonprofit Human Service Organizations

    E-Print Network [OSTI]

    Howard, David Benjamin

    2013-01-01T23:59:59.000Z

    profits for lucrative service contracts. Multiple economicin new purchase-of-service contract (POSC) relationshipsor the fact that service contracts tend to be very program

  19. 1/13/2011 TERM CONTRACT LISTING COMMODITY/SERVICE NO COMMODITY/SERVICE NO COMMODITY/SERVICE NO

    E-Print Network [OSTI]

    Papautsky, Ian

    /SERVICE NO Access Control/CCTV/Alarm System 710 Accounting Services - Student Loan 801 Advertising and Media Service 760 Asbestos Abatement (Hazardous) Consulting 820 Asbestos and Lead Abatement, Full Service 815 Uniforms 641 Dry Cleaning, Laundry Service, Lab Coat Rental Program 635 Dry Ice 633 Electrical Repairs

  20. Wireless Denial of ServiceWireless Denial of Service Wireless Denial of Service April 3, 2008

    E-Print Network [OSTI]

    Vlajic, Natalija

    of Service April 3, 2008 Financial losses SingleSingle DoSDoS attack lossattack loss (FBI survey / 2002)(FBI

  1. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  2. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown ofNationwideWTED JumpHills, New York: EnergyMountain, Utah:Orange,WestFood Jump

  3. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-f <MaintainedInformationThePtyTown HallInformationLessonsMy Food

  4. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) Environmental Assessments (EA)Budget(DANCE) Target 1 FlightFlynnFood Options

  5. Irrigation systems are critical for food production and supporting regional economies. The efficiency of these systems plays an important role in the sustainable use of fresh water.The FarmNet project

    E-Print Network [OSTI]

    Heiser, Gernot

    Irrigation systems are critical for food production and supporting regional economies$/hectare/year) · Lower peak demand on irrigation water distribution system resulting in improved quality of service benchmarked against fixed-schedule irrigation systems. Embedded Systems; Networked Systems; Making Sense

  6. Service Assessment Hurricane Floyd Floods

    E-Print Network [OSTI]

    Service Assessment Hurricane Floyd Floods of September 1999 mm r u, /"' r U.S.DEPARTMENTOF COMMERCE: Hurricane Floyd Floods of September 1999. Aerial view of Grifton, North Carolina, with flooding from the Neuse River. (Photograph courtesy of the U.S. Army Corps of Engineers.) #12;Service Assessment Hurricane

  7. RESTful Web service composition with

    E-Print Network [OSTI]

    Bae, Doo-Hwan

    RESTful Web service composition with BPEL for REST Cesare Pautasso Data & Knowledge Engineering (2009) 2010-05-04 Seul-Ki Lee #12;Contents Introduction Background Design principles of RESTful Web SE LAB 2010 #12;Introduction (1/5) Web Service Describes web-based applications over the web

  8. Ecosystem Services and Environmental Benefits

    E-Print Network [OSTI]

    Tsien, Roger Y.

    Ecosystem Services and Environmental Benefits of the UC San Diego Campus Forest 10 February 2009 #12;2 #12;3 Ecosystem Services and Environmental Benefits of the UC San Diego Campus Forest 10 buildings. By consuming solar energy in the process of evapotranspiration and blocking winter winds

  9. Library Services for NHS Staff

    E-Print Network [OSTI]

    Library Services for NHS Staff #12;Joining the Library All staff of the NHS Trusts covered by the Service Level Agreement between Imperial College London Libraries and NHS London may join the Library in those trusts may also be eligible to join. For further details see: www.imperial.ac.uk/library/NHS NHS

  10. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  11. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  12. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesi. s by ROMMANEE LOPITAKWONG Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE December... 1975 Major Subject: Food Technology REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesis by ROMMANEE LOPITAKWONG Approved as to style and content by: (Ch irman of Comm'ttee) ad of Dep tment) Member) (Member) December 1975...

  13. Factors influencing food selection by students in a university foodservice

    E-Print Network [OSTI]

    Clement, Camille Therese

    1989-01-01T23:59:59.000Z

    In food seleotlon considered most Important by males and females. 17 60 40 20 CV CO CO ~ MAlES Q FEMAlE SENSORy OCNVENENCE NUTRIENT KCALORIE FOOD SELECTION FACTORS RG. 3. Comparison of factors In food selection considered least Important... that I could achieve it, and the opportunity to do so. I loveyou. TABLE OF CONTENTS vl Page ABSTRACT s . o o ~ o o ~ ~ ~ o o o ~ s o e o ~ ACKNOWLEDGMENTS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ v TABLE OF CONTENTS . . . . . . . . . . . ~ ~ ~ ~ . . vi...

  14. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  15. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  16. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01T23:59:59.000Z

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  17. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 15 4. British Nuclear Fuels plc (BNFL

  18. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 16 4. British Nuclear Fuels plc (BNFL

  19. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  20. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Environmental Management (EM)

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  1. Flexible Distributed Energy & Water from Waste for the Food ...

    Energy Savers [EERE]

    Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for...

  2. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  3. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  4. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pérez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  5. animal food production: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  6. alternative food processing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  7. animals food products: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  8. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  9. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01T23:59:59.000Z

    rice, soils, agricultural wastewater, and other foods andNUMBER 4 Treating agricultural wastewater We investigatedthe disinfection of agricultural wastes using wastewater

  10. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  11. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  12. arctic marine food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Environmental Sciences and Ecology Websites Summary: Perfluoroalkyl...

  13. SUBMITTED TO IEEE TRANSACTIONS ON SERVICES COMPUTING, 2011 (REVISED VERSION). 1 Dynamic Service Contract Enforcement

    E-Print Network [OSTI]

    Boyer, Edmond

    in the enterprise world. A service is usually governed by a client service contract (CSC) that specifies, among (i.e., they shape the traffic). A service is typically governed by a Client Service Contract (CSCSUBMITTED TO IEEE TRANSACTIONS ON SERVICES COMPUTING, 2011 (REVISED VERSION). 1 Dynamic Service

  14. HOUSING SERVICES NOTICE OF INTENTION TO CANCEL

    E-Print Network [OSTI]

    Seldin, Jonathan P.

    HOUSING SERVICES NOTICE OF INTENTION TO CANCEL SINGLE STUDENT HOUSING LICENSE AGREEMENT DATE RECEIVED:_______________________ TO: Housing Services FROM:_________________________________ ID NUMBER:___________________________ In accordance with the RESIDENCE CANCELLATION POLICY/LICENSE AGREEMENT, I hereby give Housing Services notice

  15. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  16. Service platform strategy : social networking and mobile service platform perspectives

    E-Print Network [OSTI]

    Yoo, Jang Hoon, S.M. Massachusetts Institute of Technology

    2011-01-01T23:59:59.000Z

    The significance of the service platform is increasing, while studies on this phenomenon remain scarce and insufficient. Most of the researches focus on products, market segmentation and how platform triggers innovation ...

  17. RESTful Web Services at BNL

    SciTech Connect (OSTI)

    Casella, R.

    2011-06-14T23:59:59.000Z

    RESTful (REpresentational State Transfer) web services are an alternative implementation to SOAP/RPC web services in a client/server model. BNLs IT Division has started deploying RESTful Web Services for enterprise data retrieval and manipulation. Data is currently used by system administrators for tracking configuration information and as it is expanded will be used by Cyber Security for vulnerability management and as an aid to cyber investigations. This talk will describe the implementation and outstanding issues as well as some of the reasons for choosing RESTful over SOAP/RPC and future directions.

  18. Residential Energy Efficiency Customer Service Best Practices...

    Energy Savers [EERE]

    Residential Energy Efficiency Customer Service Best Practices Residential Energy Efficiency Customer Service Best Practices Better Buildings Residential Network Peer Exchange Call...

  19. Small Business Services | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Small Business Services Small Business Services Welcome to the Office of Small and Disadvantaged Business Utilization (OSDBU) The OSDBU advocates putting small business first in...

  20. Independent Oversight Review, Babcock & Wilcox Technical Services...

    Office of Environmental Management (EM)

    Independent Oversight Review, Babcock & Wilcox Technical Services Y-12, LLC - July 2012 Independent Oversight Review, Babcock & Wilcox Technical Services Y-12, LLC - July 2012 July...

  1. SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP...

    Office of Environmental Management (EM)

    SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP) Evaluation of Formal Training SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP) Evaluation of Formal...

  2. Facilties & Engineering Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Facilties & Engineering Services The Facilities Services Group (FSG) is responsible for the facilities and infrastructure of the Ames Laboratory. The group includes custodial...

  3. International Fuel Services and Commercial Engagement | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    International Fuel Services and Commercial Engagement International Fuel Services and Commercial Engagement The Office of International Nuclear Energy Policy and Cooperation...

  4. Residential Energy Efficiency Customer Service Best Practices...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Residential Energy Efficiency Customer Service Best Practices Peer Exchange Call Residential Energy Efficiency Customer Service Best Practices Peer Exchange Call January 22, 2015...

  5. Repository Services for Research Data Management 

    E-Print Network [OSTI]

    Uribe, Luis Martinez

    2008-07-31T23:59:59.000Z

    Repository Services for Research Data Management - findings from interviews and workshop to capture Oxford researchers' requirements for services to help them manage their data

  6. Mississippi Public Service Commission Adopts Energy Efficiency...

    Energy Savers [EERE]

    Mississippi Public Service Commission Adopts Energy Efficiency Rules Mississippi Public Service Commission Adopts Energy Efficiency Rules November 8, 2013 - 12:00am Addthis...

  7. Pepco Energy Services ESCO Qualification Sheet

    Broader source: Energy.gov [DOE]

    Document outlines the energy service company (ESCO) qualifications for Pepco Energy Services in relation to the U.S. Department of Energy's (DOEs) energy savings performance contracts (ESPC).

  8. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model

    E-Print Network [OSTI]

    Neimark, Alexander V.

    South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model Benjamin for Genetically Modified Foods: a Random Parameter Model Abstract Food biotechnology promises to deliver a wide foods for Southern Korea. #12;South Korea public Preferences for Genetically Modified Foods: a Random

  9. MSU at Work in Africa: Food and Agricultural Export

    E-Print Network [OSTI]

    MSU at Work in Africa: Food and Agricultural Export Value Chain Development The Challenge Global, and other high-value export products, small- and medium-scale producers have struggled to access these markets. Paving the way for these producers to supply high-value food and agricultural export markets

  10. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    . Emergency Readiness for Food Workers #12;LESSON2 Flood or Sewage Back-Up 1.Stop serving food and beverages. Notify customers. 2a. If a sewage back-up occurs, then sewage lines are blocked. Don't track sewage around facility. Call plumber to clear sewage drain lines. 2b. If a flood occurs, do damage assessment

  11. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  12. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  13. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  14. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide #12;2 | W W W. G E T S T A R T E D W I T H C S U . C O M Osher Lifelong Learning Institute Agriculture, Food, and Animal Sciences DEGREES Agricultural Business ­ Bachelor of Science (Degree Completion) Use

  15. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  16. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  17. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities, organizations with an average of fewer than 50 members and guests at their weekly meetings may serve food Shops Note: The following guidelines relate only to student organizations' on-campus weekly meetings

  18. Foods as Production and Delivery Vehicles for Human Vaccines

    E-Print Network [OSTI]

    Korban, Schuyler S.

    the use of genetically modified plants. It has been demonstrated that plant-derived antigensReview Foods as Production and Delivery Vehicles for Human Vaccines Schuyler S. Korban, PhD, Sergei.E.B.), University of Illinois, Urbana, Illinois Key words: food crops, transgenic plants, plant-based vaccines, oral

  19. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  20. Removing Odors from Refrigerators and Freezers after Food has Spoiled 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    and it is ready for food. If the odor gets into the freezer?s insulation, contact the manufacturer for sug- gestions on solving the problem. However, sometimes nothing can be done to eliminate the odor. This information was excerpted and adapted from Food Safety...

  1. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  2. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  3. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  4. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  5. Everything You Ever Wanted To Know About Food Processing 

    E-Print Network [OSTI]

    Adams, N.; Milmoe, P. H.

    2001-01-01T23:59:59.000Z

    The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production...

  6. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The majorLeucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food

  7. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  8. Service Oriented Internet Jaideep Chandrashekar

    E-Print Network [OSTI]

    Duan, Zhenhai

    . Thomas Hou ¢ £ University of Minnesota, Minneapolis, MN 55455, USA,¤ jaideepc,zhzhang,duan¥ @cs.umn.edu¦ Virginia Tech, Blacksburg, VA 24061, USA, thou@vt.edu Abstract. Effective service delivery capabilities

  9. Minimum Gas Service Standards (Ohio)

    Broader source: Energy.gov [DOE]

    Natural gas companies in Ohio are required to follow the Minimum Gas Service Standards, which are set and enforced by the Public Utilities Commission of Ohio. These rules are found in chapter 4901...

  10. Princeton University Health Services *** CONFIDENTIAL***

    E-Print Network [OSTI]

    Singh, Jaswinder Pal

    Princeton University Health Services *** CONFIDENTIAL*** Medical Profile and Consent for Care Give/program abroad sponsor and to be provided to health care personnel in the event that I require medical care: ____________________________________________________________________ Health Insurance: Company: ________________________ Policy No.: ______________________________ Group No

  11. Robust services in dynamic systems

    E-Print Network [OSTI]

    Rodrigues, Rodrigo Seromenho Miragaia, 1975-

    2005-01-01T23:59:59.000Z

    Our growing reliance on online services accessible on the Internet demands highly- available systems that work correctly without interruption. This thesis extends previous work on Byzantine-fault-tolerant replication to ...

  12. Intergovernmental Solid Waste Services (Iowa)

    Broader source: Energy.gov [DOE]

    Two or more local governments may form a public service monopoly, utilizing private recycling industries where possible, if such a monopoly is deemed necessary to protect public health and welfare...

  13. Equity Services 503 Robertson Hall

    E-Print Network [OSTI]

    -520-3612 Emergencies: ext. 4444 Community Resources Ottawa Hospital Sexual Assault Partner Abuse Care Program 613 Police Service- Sexual Abuse and Child Abuse Unit 613-236-1222 ext. 5944 #12;

  14. EWEB- Energy Management Services Loan

    Broader source: Energy.gov [DOE]

    The Eugene Water & Electric Board (EWEB) offers cash incentives and low interest loans to businesses as part of the Energy Management Services program for the installation of solar domestic,...

  15. EWEB- Energy Management Services Rebate

    Broader source: Energy.gov [DOE]

    The Eugene Water & Electric Board (EWEB) offers cash incentives and low interest loans to businesses as part of the Energy Management Services program for the installation of solar domestic,...

  16. FORESTRY COMMISSION Mechanical Engineering Services

    E-Print Network [OSTI]

    1 FORESTRY COMMISSION Mechanical Engineering Services TENDER SALE of surplus Forestry Commission to be in £ Sterling. 3. Tenders will be subject to VAT @ 20% 4. The Forestry Commission reserves the right

  17. Extension Service Agricultural Experiment Station

    E-Print Network [OSTI]

    Tullos, Desiree

    University Extension Service has drawn up best practices for schools to imple- ment to reduce their pesticide are qualified to run Coast Guard-required safety drills on their own vessels. Oregon's commercial fishing

  18. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  19. Operators eye closer service relationships

    SciTech Connect (OSTI)

    Deffarges, E.H.; Ellis, P.A. (Booz Allen Hamilton Inc., Paris (France)); McArthur, N.C. (Booz Allen Hamilton Inc., Wassenaar (Netherlands))

    1994-09-19T23:59:59.000Z

    The use of integrated drilling services and alliance-type contracts has become economical and more practicable for many operators and service companies world-wide. The alliance-type contract provides a better balance of risks and rewards shared equally among all operator and contractor parties than many standard day rate and turnkey contracts. The general trend toward longer term contracts with fewer supply companies has helped numerous operators remain competitive. The paper discusses the trend toward increased partnerships and fewer suppliers.

  20. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

  1. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  2. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department choosing organic food, know the answers to consumer's most frequently asked questions. Q: What is meant

  3. Process Integration Study of a Food Plant

    E-Print Network [OSTI]

    Chao, P.; Tripathi, P.

    to acknowledge the support from Mr. K. R. Amarnath, Senior Project Manager, EPRI, for his encouragement throughout the course of this project. Special thanks are due to Mr. B.H. Prasad and Tom Willis of Oklahoma Gas and Electric Company for their initiative..., S.M. and Y. T. Chao, "Industrial Heat Pump: Where and When". Hydrocarbon Processing, Oct. 1990. 3. TENSA Services Inc., "Heat Pumps in Complex Heat and Power Systems", Report Prepared for EPRI, Palo Alto, California: EPRI EM-4694, April, 1989...

  4. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    Hand Hygiene Practices LAURA R. GREEN,1* VINCENT RADKE,2 RYAN MASON,3 LISA BUSHNELL,4 DAVID W. REIMANN To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview

  5. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    illnesses are common, but many people do not know much about them. People need to know more so they can Beliefs that Restaurant Meals Made People Sick EHS-Net Study Findings and Recommendations Foodborne be protected from foodborne illness. But first, we need to know what people know and believe about foodborne

  6. Scaling Spatial Alarm Services on Road Networks Kisung Lee, Ling Liu, Shicong Meng, Balaji Palanisamy

    E-Print Network [OSTI]

    Liu, Ling

    : private, shared and public. A private alarm has only one subscriber who is also its publisher. A shared Euclidean space-based approaches with high success rate (accuracy) and significantly increased hibernation discount coupons of nearby restaurants based on their current locations. A spatial alarm is defined by four

  7. Representation of Energy Use in the Food Products Industry

    E-Print Network [OSTI]

    Elliott, N. R.

    2007-01-01T23:59:59.000Z

    such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling...

  8. Local Conceptions of Food Security in Northern Pakistan: Issues of Scale 

    E-Print Network [OSTI]

    Hamidi, Sarah

    2014-08-13T23:59:59.000Z

    and the South of the country. As part of the national development trends of the Pakistani government, these economic exchanges of food, combined with modernisation, should contribute to food security. Yet according to official surveys, food security is declining...

  9. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  10. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09T23:59:59.000Z

    , and lessen food insecurity problems. There, however, is a missing link between food insecurity and adoption of soil improving practices in the literature. The missing link is addressed by investigation whether the food insecurity group differs in adopting...

  11. Request for Proposals Michigan State University Center for Regional Food Systems

    E-Print Network [OSTI]

    Request for Proposals Michigan State University Center for Regional Food Systems Building Shared Measurement Systems for Advancing the Michigan Good Food Charter Project Description The Michigan Good Food Charter (Charter) sets forth

  12. Automatic Chinese Food Identification and Quantity Estimation Mei-Yun Chen

    E-Print Network [OSTI]

    Ouhyoung, Ming

    is proposed for certain food, while transparent food ingredients such as pure water and cooked rice, meat/beans, milk, and fruit. In this paper, we target to identify food categories and to estimate

  13. Presented by Campus Services Object Code Classifications

    E-Print Network [OSTI]

    Stephens, Graeme L.

    ) Decrease expense from the wrong object code (From) Example: Expensed a service contract that covered 12

  14. Director of Business Services Michele Hamilton

    E-Print Network [OSTI]

    Gelfond, Michael

    · Service Contracts · Procurement Card · Negotiates Pricing · Obtains best value through negotiations

  15. Asynchronous intrusion recovery for interconnected web services

    E-Print Network [OSTI]

    Sabatini, David M.

    Asynchronous intrusion recovery for interconnected web services Ramesh Chandra, Taesoo Kim, and tracking down and recovering from such an attack re- quires significant manual effort. Web services for such web services. Aire addresses several challenges, such as propagating repair across services when some

  16. BU BRAIN Self Service GRADING PROCEDURES

    E-Print Network [OSTI]

    Suzuki, Masatsugu

    1 BU BRAIN Self Service GRADING PROCEDURES FOR FACULTY Updated May 2014/PD #12;2 Table of Contents BRAIN Self Service icon on left side of page: #12;4 Entering Grades: Once in BU BRAIN Self Service, go BRAIN Self Service; Registered ­ student registered through the department). Grade: Student's grade

  17. Ecosystem services, resilience and our changing climate

    E-Print Network [OSTI]

    Nebraska-Lincoln, University of

    Ecosystem services, resilience and our changing climate Craig R. Allen Nebraska Cooperative Fish ecosystems for critical services #12;What Do Species Do? · regulate biogeochemical cycles ­ e.g., moose.g., predation / herbivory · provide ecological services ­ e.g., pollination #12;Ecosystem Services - Supporting

  18. Open SOA Telco Playground Integrated Service Architectures

    E-Print Network [OSTI]

    Wichmann, Felix

    Architectures Creating Next Generation Network (NGN) Prosumers FOKUS Developed Real-time Services in MAMSplus

  19. Reactive Power Support Services in Electricity Markets

    E-Print Network [OSTI]

    Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Project this Project For information about this project contact: Peter W. Sauer, Project Leader Professor Electrical

  20. A BCience Service Feature Released oil receipt

    E-Print Network [OSTI]

    A BCience Service Feature Released oil receipt but intended for use September 10, 1929. ? 'WXY TKE Canada, the United States (including Alaska and a West Indian service), Mexico, Costa Rica, Canal Zone there are services for Australia, New Zealand and Samoa& (All rights reserved- by---_Science--- Service, Inc