National Library of Energy BETA

Sample records for food service restaurant

  1. Dietary choices of restaurant patrons and changing trends in food service 

    E-Print Network [OSTI]

    Broun, Deborah Jean

    1986-01-01

    -service restaurants in the BryanWollege Station area were surveyed in order to determine the caloric content of menu items perceived to have the lowest calories. Also, the food service managers were asked about the demand for low calorie menu items. Women selected... the lowest calorie dish more often than men, and felt that having low calorie items on the menu was important. In 100X of the restaurants surveyed, patrons chose salads and vegetable based dishes as having the lowest caloric content. The caloric range...

  2. Restaurants

    E-Print Network [OSTI]

    Restaurants: * West Lafayette, close to Campus: Basil Thai ($), 135 S. Chauncey Avenue, 743-3330. Boiler Market (Pizza and Sandwiches, $), 320 West Main ...

  3. EXAMINING THE EFFECTS OF A HEALTHY RESTAURANT INTERVENTION ON CUSTOMERS' PURCHASES OF HEALTHIER FOOD OPTIONS IN LATINO FAMILY-OWNED RESTAURANTS

    E-Print Network [OSTI]

    Pandya, Shital Pratik

    2013-08-31

    This study examined the effects of a Healthy Restaurant Intervention on customers' purchases of healthier food options in Latino family-owned restaurants. As part of the context for this study, the Nutrition Committee of the Latino Health for All...

  4. Technical Support Document: 50% Energy Savings for Quick-Service Restaurants

    SciTech Connect (OSTI)

    Zhang, Jian; Schrock, D. W.; Fisher, D. R.; Livchak, A.; Zabrowski, D. A.; Athalye, Rahul A.; Liu, Bing

    2010-09-30

    Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.

  5. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  6. Body Mass Index, Neighborhood Fast Food and Restaurant Concentration, and Car Ownership

    E-Print Network [OSTI]

    Inagami, Sanae; Cohen, Deborah A.; Brown, Arleen F.; Asch, Steven M.

    2009-01-01

    Restaurant Concentration, and Car Ownership Sanae Inagami,body mass index and whether car ownership might moderateRESTAURANT CONCENTRATION, AND CAR OWNERSHIP Quiznos, Little

  7. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  8. Microbial Indicators in Restaurant Salads: Correlation Between Salad Type, Restaurant Ownership Format, and Customer Business Volumes 

    E-Print Network [OSTI]

    Prince, David Warren

    2013-12-12

    , the monitoring for indicator organisms in restaurant salads found that there is still a need for improved education-based programs in the area of safe food handling practice associated with fresh produce for food workers in restaurants....

  9. A study in the application of energy management at a table service restaurant

    SciTech Connect (OSTI)

    Balmer, A.; Nodolf, K.M.

    1985-01-01

    This paper describes a study of the application of energy management including electric demand limit control in a 6656 ft/sup 2/ table service restaurant located in Minneapolis, which contained 30 tons of rooftop air conditioning, a 74 kW electric dishwasher, and natural gas space heating. Strategies were developed for applying demand-limit and time-of-day controls on rooftop air-conditioning units, refrigeration equipment, ventilation equipment, and a dishwasher electric booster heater. This study was conducted over a one-year period using a week-on/week-off test procedure in which the energy management controls were in operation alternately for one week and then manually disconnected for the following week. This testing method was chosen to reduce the effects of changes in the business operating procedures, changes in the connected electrical loads and irregularities in the climate that tend to distort results based on a year-to-year comparison. Extensive instrumentation was installed to monitor the operation of controlled loads, the impact on the space temperature, the operation of overrides and limit controls on critical loads, peak electric demand, and total energy consumption. The study demonstrated that electric demand charges were reduced 19.7% and that electric energy usage charges were reduced 8.7%. The total annual savings was $2440 which represented a 13% savings on the total energy bill and a 48% return-on-investment on a system installed cost of $5083.

  10. Food Services Catering Menus

    E-Print Network [OSTI]

    Emmons, Scott

    ;Breakfast Menus Continental (options available) Coffee/Tea Service Bagels/Danish/ Muffin (Regular or Mini Coffee, Tea, Juice, Bagels, Muffins, Danish, Whole Fruit, Tuna Salad, Egg Salad, Lox platter Additional wrap Roast Vegetable Wrap Falafel Wrap with Humus Grilled Vegetables with baby greens on a Baguette

  11. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  12. WORK FOR UGA FOOD SERVICES

    E-Print Network [OSTI]

    Arnold, Jonathan

    A STUDENT MANAGEMENT PROGRAM THAT ALLOWS MOTIVATED STUDENTS TO GET REAL MANAGEMENT EXPERIENCE BEFORE GOING SERVICES, YOUR BASIC JOB IS ALWAYS THE SAME: SERVE OUR CUSTOMERS A QUALITY PRODUCT IN A CLEAN, SAFE, AND FRIENDLY ENVIRONMENT. STUDENT EMPLOYEES DO MANY DIFFERENT TASKS WITHIN OUR OPERATIONS TO SERVE OUR

  13. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainable Urban Transport JumpFlowood,Pevafersa JV Jump to: navigation,SalesService

  14. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  15. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food

  16. Food web complexity and higher-level ecosystem services

    E-Print Network [OSTI]

    Rodríguez, Miguel Ángel

    LETTER Food web complexity and higher-level ecosystem services Jose´ M. Montoya1,2 *, Miguel A of herbivores in 19 plant-herbivore-parasitoid food webs influence the service supplied by natural enemies producers have shown that species richness provides and promotes fundamental ecosystem services. However, we

  17. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  18. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  19. A Study of Customer Service, Customer Satisfaction and Service Quality in the Logistics Function of the UK Food Processing Industry 

    E-Print Network [OSTI]

    Grant, David Bruce

    The aim of this thesis is to test the importance and sufficiency of existing constructs of customer service, customer satisfaction and service quality in the logistics function of the UK food processing industry. These ...

  20. A Study of Wireless Computing and a Design for a Wireless System in Bars and Restaurants

    E-Print Network [OSTI]

    Place, Rhett

    2011-05-20

    This paper provides an insight into the use of wireless computing and how it can be used in one specific service industry, restaurants and bars. It answers some of the questions as to how these computer networks are already ...

  1. RESTAURANT REVENUE MANAGEMENT DIMITRIS BERTSIMAS

    E-Print Network [OSTI]

    Bertsimas, Dimitris

    RESTAURANT REVENUE MANAGEMENT DIMITRIS BERTSIMAS Sloan School of Management, E53-363, Massachusetts by 0.11% to 2.22% for low-load factors, by 0.16% to 2.96% for medium-load factors, and by 7.65% to 13.13% for high-load factors, without increasing, and occasionally decreasing, waiting times compared to FCFS

  2. MANUFACTURING-PLANT FOOD SERVICES AS MARKETS FOR FISH AND SHELLFISH

    E-Print Network [OSTI]

    343 MANUFACTURING-PLANT FOOD SERVICES AS MARKETS FOR FISH AND SHELLFISH SPECIAL SCIENTIFIC REPORT, Commissioner Bureau of Commercial Fisheries, Donald L. McKernan, Director MANUFACTURING-PLANT FOOD SERVICES maintained by manufacturing establishments for their employees. Important differences in the use of fish

  3. Pollution prevention assessment for a manufacturer of food service equipment

    SciTech Connect (OSTI)

    Edwards, H.W.; Kostrzewa, M.F.; Looby, G.P.

    1995-09-01

    The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

  4. Students' Perceptions of Food and Factors That Influence Purchasing Decisions 

    E-Print Network [OSTI]

    Smith, Lindsay Marie

    2013-06-06

    When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores and restaurants and many of these options include organic food. ...

  5. Housing, Meal Plan, I.D. Card Services, and Food Services REQUEST FOR DISABILITY RELATED HOUSING OR MEAL PLAN ACCOMMODATION

    E-Print Network [OSTI]

    McConnell, Terry

    Housing, Meal Plan, I.D. Card Services, and Food Services REQUEST FOR DISABILITY RELATED HOUSING for reasonable accommodations in University housing facilities and/or with University meal plans, the University the specific accommodation requested will be granted. Factors we consider when evaluating housing requests

  6. Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    a loan from the local lending consortium, the restaurant installed a new boiler, air conditioning and heating system, lighting fixtures, and an efficient refrigerator storage...

  7. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    campus and industry health standards. III. Catering, Food Distribution, and Sales Responsibilities A) is certified as meeting industry health standards, 2) possesses a health permit, and 3) meets university of food and catering providers as necessary. If practices, standards or guidelines are not being followed

  8. Restaurants

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration wouldMassR&D100Nationalquestionnaires 0serial codes on Resourcesthe submitted request,

  9. University of California, San Diego BMP C05: Food Service

    E-Print Network [OSTI]

    Russell, Lynn

    of grease or cooking oil to any storm drain or sanitary sewer system drain! Waste grease and cooking oil outdoor storm drains for evidence of improper disposal of grease, cooking oil, or other food waste & Debris Oil & Grease Bacteria Total Residual Chlorine Dry weather flows Purpose: To prevent or reduce

  10. The Expanded Food and Nutrition Education Program (EFNEP) of the Texas A&M AgriLife Extension Service

    E-Print Network [OSTI]

    The Expanded Food and Nutrition Education Program (EFNEP) of the Texas A&M AgriLife Extension Service is a nationally recognized nutrition education program funded by USDA's National Institute of Food.S. · Research suggests that people who are most food insecure are at greater risk for poor health and obesity

  11. UNIVERSITY OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing and Food Services

    E-Print Network [OSTI]

    Van Volkenburgh, Elizabeth

    UNIVERSITY OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing and Food Services Office Penetration of Desirable Sun and Wind · Retain and Manage Storm Water On-Site #12;UNIVERSITY OF WASHINGTON

  12. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Waste Behaviour in UBC Food Services Residence Dining Halls

    E-Print Network [OSTI]

    Waste Behaviour in UBC Food Services Residence Dining Halls Group 3, Scenario 3 Brian Cheng, JoannaUBC Social Ecological Economic Development Studies (SEEDS) Student Report Waste Behaviour in UBC Food Services Residence Dining Halls Brian Cheng, Joanna Cheuk Stephanie Lau Shudan Liu Angel Ngan

  13. Food Safety Certification and Knowledge EHS-Net Study Findings and Recommendations

    E-Print Network [OSTI]

    CS251470B Food Safety Certification and Knowledge EHS-Net Study Findings and Recommendations More food workers have been linked with past foodborne illness outbreaks. To combat restaurant-related outbreaks, many public health agencies encourage or require food safety certification for restaurant kitchen

  14. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted...

  15. Applications of the CDC National Park Service Healthy Foods Evaluation for State

    E-Print Network [OSTI]

    Bushman, Frederic

    measuressurveys Validated instruments for objectively assessing access, pricing & promotion of healthy Healthy drink:Water,milk,100%juice Diet drink:artificially-sweetened soda,tea,water,energy or sportsdrink Sugar drink:sugar-sweetened soda,tea,water,energy or sportsdrink #12;May Pilot Results ­Restaurants

  16. KEITH SCHAEFER brings more than 25 years of leadership experience to his position of Chairman, City Paper Box, an international manufacturer of paper products serving the food service industry. Throughout his career, he has held a

    E-Print Network [OSTI]

    Sibille, Etienne

    Paper Box, an international manufacturer of paper products serving the food service industry. Throughout

  17. NMSU -Albuquerque Nearby Restaurants, Catering Services and Hotels

    E-Print Network [OSTI]

    Johnson, Eric E.

    -260-1366 2103 Carlisle Blvd. www.wholefoodsmarket.co m The Cooperage 505-255-1657 7220 Lomas Blvd. NE Starbucks Coffee (Drive Up) 505-255-0026 2104 San Mateo www.Starbucks.com Jason's Deli 505-881-6700 2105 B

  18. Reference Buildings by Building Type: Full service restaurant

    Office of Energy Efficiency and Renewable Energy (EERE)

    In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

  19. Reference Buildings by Building Type: Quick service restaurant

    Office of Energy Efficiency and Renewable Energy (EERE)

    In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

  20. Category:QuickServiceRestaurant | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoopButte County,Camilla, Georgia:GeothermalNEPA EnvironmentalOpenEIProjects

  1. Korean restaurant business plan in Taiwan

    E-Print Network [OSTI]

    Chen, Kai Wei Kevin

    2013-01-01

    Taiwan's food and beverage business has been one of the main drivers of the country's economic growth for the past several years. As Taiwan becomes more prosperous and grows beyond the traditional OEM/ODM businesses, ...

  2. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    Input-Output Life Cycle Assessment (EIO-LCA); CarnegieEnvironmental Life Cycle Assessment of Goods and Services:Structure of Life Cycle Assessment; Kluwer Academic

  3. Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events | Search February 2, 2006

    E-Print Network [OSTI]

    Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events Kingdom and the United States at the beginning of the year. The core topics for the G8 meeting are energy

  4. 2016 DOE Project Management Workshop - Area Restaurants | Department of

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on DeliciousMathematics And StatisticsProgram Manager DirectoryofDOE CONNECTED LIGHTINGEnergy Area Restaurants 2016

  5. Live Webinar on Better Buildings Case Competition: Energy Efficiency in the Restaurant Franchise Model Case Study

    Broader source: Energy.gov [DOE]

    The Energy Department will present a live webinar titled "A Side of Savings: Energy Efficiency in the Restaurant Franchise Model Case Study."

  6. OHSU Food & Nutrition Services

    E-Print Network [OSTI]

    Chapman, Michael S.

    Fry Bread with wild huckleberry and apricot preserves Birch Syrup Iced Tea HTHU Turkey & Quinoa Millet and Celeryroot Salad with Autumn leafy greens and berry vinaigrette Roasted Trout with bacon & cornbread dressing Tea Wildflower Honey Ice Cream Bar HTHU Turkey & Quinoa Millet Salad Wellness Meal Tuesday November 18

  7. Food Service Buildings

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)DecadeYear Jan Feb Mar Apr MayYear Jan Feb Mar Apr May JunYearThousand

  8. Journal of Food Protection, Vol. 75, No. 12, 2012, Pages 21722178 doi:10.4315/0362-028X.JFP-12-256

    E-Print Network [OSTI]

    2172 Journal of Food Protection, Vol. 75, No. 12, 2012, Pages 2172­2178 doi:10.4315/0362-028X.JFP-12-256 Restaurant Food Cooling Practices3 LAURA GREEN BROWN,1* DANNY RIPLEY,2 HENRY BLADE,3 DAVE of Community Environmental Health & Food Protection, 547 River Street, Flannigan Square, Room 515, Troy, New

  9. CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health Services/Environmental Health

    E-Print Network [OSTI]

    de Lijser, Peter

    CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health-6074 Fax (714) 433-6424 I. INTRODUCTION A. This Construction Guide is available to any person intending to construct or remodel a food facility in Orange County. It is intended to serve as a general overview

  10. Time Spent on Home Food Preparation and Indicators of Healthy Eating

    E-Print Network [OSTI]

    Monsivais, Pablo; Aggarwal, Anju; Drewnowski, Adam

    2014-12-01

    , and restaurant use) were all self-reported, which subjects them to both error and bias.26,27 Third, dietary intake of only a few food groups was assessed and only frequency but not quantity of intake. As a result, a more detailed and nuanced pic- ture of diet...

  11. Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of NaturalDukeWakefieldSulfateSciTechtail.Theory ofDidDevelopment Top Scientific Impact SinceService and Repair

  12. The Toughest Cook in the Kitchen: Gender, Authority, and Working-Class Discourse(s) in a Hypermasculine Restaurant 

    E-Print Network [OSTI]

    Droz, Patricia

    2015-05-04

    The hypermasculine culture of haute cuisine has been traditionally limiting to women, who tend to leave the restaurant industry or stagnate in their professional growth. With interpretive and descriptive discourse analysis, ...

  13. An internship in food services 

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01

    EVALUATION OF EXPERIENCES. REFERENCES APPENDICES. ~ 13 . 14 . 15 APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX A B C D E F ORGANIZATIONAL CHART. LOG OF ACTIVITIES PRODUCT EVALUATION SHEET. . . . . . . . . ACCIDENT PREVENTION... catering. The Dining Manager for Construction and Maintenance is a staff position that reports directly to the Assistant Director for Board Dining. This person oversees all construction and renovation of facilities for the Department. This person brings...

  14. Food Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data CenterFinancial Opportunities Financial OpportunitiesJobs FindEmployee

  15. Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement

    E-Print Network [OSTI]

    Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

    2007-01-01

    Services. California’s Food Stamp Program ParticipationActions. February 2006; Food Research and Action Centerof the WIC Program on Food Security Status of Pregnant

  16. Fast Food, Slow Death and the Propaganda of Health: Jewel Thais-Williams’ Radical Battle for Black Survival

    E-Print Network [OSTI]

    Hope, Analena

    2011-01-01

    Black, health, fast, food, justice, survival, Jewel Thais-characteristics associated with the location of food storesand food service places”. American Journal of Preventive

  17. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  18. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  19. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  20. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  1. Congrs SHF : Environnement et Hydro-lectricit , Lyon,6 & 7 octobre 2010 Pigay, Aelbrecht, Beal RESTAURATION MORPHO-DYNAMIQUE ET

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Congrès SHF : « Environnement et Hydro-électricité », Lyon,6 & 7 octobre 2010 ­Piégay, Aelbrecht pour la protection contre les crues et la navigation, puis après la construction de barrages hydro deux projets est de définir un plan de restauration hydro-morphologique et écologique conduisant à la

  2. Journal of Food Protection, Vol. 72, No. 2, 2009, Pages 384391 Certified Kitchen Managers: Do They Improve Restaurant

    E-Print Network [OSTI]

    . PENNE,1 CARMILY N. STONE,2 JUDY E. HARRISON,3 AND VINCENT J. RADKE4 1RTI International, 3040: 919-541-6683; E-mail: scc@rti.org. The findings and conclusions in this manuscript are those

  3. UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System Project (UBCFSP): Summary Report 2006

    E-Print Network [OSTI]

    of AGSC 450 class), UBC Food Services, UBC Alma Mater Society Food and Beverage Department, UBC Waste and collaborators, including: UBC Food Services (UBCFS), AMS Food and Beverage Department (AMSFBD), UBC WasteUBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System

  4. PROCEEDINGS OF 1976 SUMMER WORKSHOP ON AN ENERGY EXTENSION SERVICE

    E-Print Network [OSTI]

    Authors, Various

    2010-01-01

    Waste Management Board Department of Consumer Affairs Department of General Services (including State Architect) Department of Food and

  5. Sustainable Food Laboratory Keep it Legal -Best Practices for Keeping Illegally

    E-Print Network [OSTI]

    Sustainable Food Laboratory Home About Us Projects Members Toolbox Newsletter Events Contact Keep) Farming (13) Fishing (3) Food (13) Food Lab (19) global food crisis (2) Meals (2) News (2) North America (3) Organics (2) Packaging (1) poverty alleviation (1) Public Food Service (4) Public Policy (3

  6. MFR PAPER 1065 The food service industry

    E-Print Network [OSTI]

    .,upported bJ naltonal ad\\ertl\\lng to gain entn intl) the re- tatl market \\l oreo\\t.:r. there are pre,- e\\aluated the producl.~ SURVEY RESULTS The fO"~1\\\\lng 1\\ an anal},i ... of the ...une} re"'pon,e, \\\\hlloh highlight

  7. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submit the following comments response NAESB

  8. Food Service Equipment | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainable Urban Transport JumpFlowood,Pevafersa JV Jump to: navigation,Sales

  9. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  10. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  11. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  12. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  13. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  14. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  15. University Services Management Services

    E-Print Network [OSTI]

    into a consolidated data-center and server support team that lowered support costs and reduced or eliminated is that the University be known as much for its service and business innovation as for its high quality research innovative services to assist the units we serve to achieve their goals in a manner consistent with the world

  16. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  17. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty-91-576-7851-5 © 2013 Elin Röös, Uppsala Print: SLU Service/Repro, Uppsala 2013 #12;Analysing the Carbon Footprint the results in perspective. Keywords: carbon footprint, food, uncertainty, pollution swapping, consumer

  18. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  19. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  20. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  1. Student Services Student Services

    E-Print Network [OSTI]

    /Pacific American awareness and education. Resources include: · Academic support programs · Connections with community · Educational and cultural programs/resources · Student organization support · Student leadership in collaboration that maximizes the use of resources and services across the Division, across campus

  2. Green Dining Internship Opportunities: Fall 2014 Are you passionate about composting? Waste reduction? Local and sustainable food?

    E-Print Network [OSTI]

    Hill, Wendell T.

    reduction? Local and sustainable food? Gardening? Conservation? Urban agriculture? Working with your fellow the Sustainable Food Working Group Student Sub-Committees Review Dining Services purchasing records and learn more about where the food served on campus comes from & present findings to the Sustainable Food Working

  3. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Climate Action Partnership Contribution of Food GHG Emissions Reduction: Moving

    E-Print Network [OSTI]

    target: Ensure that 90% of UBC's food system waste can be composted or recycled by 2015. We reviewed Waste Management, UBC Food Services and the AMS Food and Beverage Partnership Contribution of Food GHG Emissions Reduction: Moving UBC Beyond Climate Neutral Jennifer Baum

  4. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  5. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  6. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  7. UBC Social, Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System Project: Summary 2010

    E-Print Network [OSTI]

    Services (UBCFS), AMS Food and Beverage Department (AMSFBD), UBC Waste Management (UBCWM), CentreUBC Social, Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System.Sc. Candidate for Dietetics in the Faculty of Land and Food Systems and has served as Teaching Assistant in AGSC

  8. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  9. RESTAURANTS Ella's Deli -A deli covered in toys. There's even a merry-go-round! It also includes a

    E-Print Network [OSTI]

    Litovsky, Ruth

    The Old Fashioned (Wisconsin food; 23 N Pinckney St) Brocach (Irish; 7 W Main St) Great Dane Pub & Brewing (Chinese) Great Dane Pub & Brewing Co. (Variety; also off of the capitol) #12;

  10. Cost-Effective Energy Efficiency Measures for Above Code (ASHRAE 90.1-2001 and 2007) Restaurant Buildings in the City of Arlington 

    E-Print Network [OSTI]

    2011-01-01

    of the improvement, #1; simple payback calculations, and #1; emissions savings. 2 ENERGY SYSTEMS LABORATORY Methodology 3 #1; ESL simulation model based on the DOE-2.2 of ASHRAE 90.1- 2001 and 2007 code-compliant, restaurant building for Tarrant County #1; A... for unoccupied periods 70F Heating 75 F Cooling Setback during unoccupied hours. Optimal start control one hour before occupied hours. 65F Heating 80 F Cooling ENERGY SYSTEMS LABORATORY Methodology 5 #1; 5,500 ft2, one- story, building – Dining space modeled (4...

  11. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  12. Residential Services Off campus accommodation

    E-Print Network [OSTI]

    Sussex, University of

    Cleaning Food safety Energy efficiency Heating 11 Water efficiency Lighting Recycling Waste Grounds Pest Condensation 17 Toilets Hot water and heating Sinks Health and safety 18 Health services Security Night Porter Floor Flat 20,21,22 6 Floor Flat 17,18,19 5 Floor Flat 14,15,16 4 Floor Flat 11,12,13 3 Floor Flat 8

  13. SRR Rangeland Ecosystem Services Assessment

    E-Print Network [OSTI]

    Wyoming, University of

    be converted to monetary value What are Ecosystem Services from Rangelands #12;Types of EGS Biological;Biological EGS Domestic livestock Wildlife Forage for livestock Forage for wildlife Food for humans;Hydrological/Atmospheric EGS Drinking water Floods for channel and riparian area rejuvenation Water

  14. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  15. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  16. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  17. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  18. Indigenous Services Services for Students

    E-Print Network [OSTI]

    Sinnamon, Gordon J.

    STUDENT SERVICES Indigenous Services Services for Students with Disabilities Learning Skills Distance Studies Continuing Studies Student Success CentreLEARNING SERVICES TEACH ING& DEVELOPM E NTCENTRE collaborative and student- focused efforts make a difference. John Doerksen Vice-Provost (Academic Programs

  19. Local information Downtown Restaurants

    E-Print Network [OSTI]

    Babu, G. Jogesh

    Lion Inn), Adam's Apple (220 E College) · Coffee shops: Saint's Café (123 W. Beaver), Starbucks (141 S

  20. Restaurants in Los Alamos

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration wouldMassR&D100Nationalquestionnaires 0serial codes on Resourcesthe submitted

  1. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  2. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  3. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  4. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  5. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  6. Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers

    E-Print Network [OSTI]

    Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers Show) | Join Audited Suppliers | Help Home » Info Center » Trade Shows » Agriculture & Food » 2009 China Yiwu

  7. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  8. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  9. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  10. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  11. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  12. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  13. Ecosystem Services Ecosystem Function and the Ecosystem Approach 

    E-Print Network [OSTI]

    Vallianou, Koralia

    2013-11-28

    This project focused on mapping the delivery of three ecosystems services each in one case study area in Scotland and then identify how the Scottish policies such as woodland expansion biodiversity, conservation and food ...

  14. Renewable Agriculture and Food Systems http://journals.cambridge.org/RAF

    E-Print Network [OSTI]

    Vermont, University of

    Renewable Agriculture and Food Systems http://journals.cambridge.org/RAF Additional services for Renewable Agriculture and Food Systems: Email alerts: Click here Subscriptions: Click here Commercial reprints: Click here Terms of use : Click here Effects of Fair Trade and organic certifications

  15. ADVANCING RATIONAL, SCIENCE-BASED food, nutrition and agriculture policy is the

    E-Print Network [OSTI]

    Hill, Wendell T.

    to food industry and food service personnel as well as consumers. Extension specialists cover topics like-pronged effort that involves the federal gov- ernment, private industry, and the research and expertise and Applied Nutrition, located at the 124-acre M Square research park adjacent to Maryland's campus

  16. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  17. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  18. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  19. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  20. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  1. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  2. University Food Services Guide to RESIDENCE HALL DINING

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    including gluten-free, vegetarian and lite options · Create a welcoming atmosphere · Continue commitment

  3. A Look at Food Service Buildings - Index Page

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do...

  4. Communicating the value of veal to retail and food service 

    E-Print Network [OSTI]

    McNeill, Michael Scott

    1997-01-01

    Twenty-nine selected styles of subprimals or sections of veal were obtained from a commercial facility to assist in the development of a software support program for retailers. They were fabricated into bone-in or boneless retail cuts...

  5. Division of Housing & Food Service Division of Student Affairs

    E-Print Network [OSTI]

    Hofmann, Hans A.

    and composting. Cardboard, paper, aluminum, steel and plastic are recycled in all DHFS residence halls, offices into mulch that is used in landscape areas. All carpet in DHFS facilities is recycled as it is replaced

  6. A Look at Food Service Buildings - Index Page

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade Year-0Cubic MonthlyTechnical Information1,October

  7. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIXsource History ViewInformationWindsCompressed air IncentivesEquipment

  8. Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

  9. Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

  10. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    to environmentalists, who want the funding diverted to renewable energy research. The initiative began as a US & Institutions Energy Efficiency Energy Supply Enlargement Enterprise & Jobs Financial Services Health is contributed by the other members. In 2001, total construction costs were estimated at around 5.9 billion

  11. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  12. "Ecosystem Services, Biodiversity and Poverty Reduction

    E-Print Network [OSTI]

    of plant, animal and micro-organism communities and the nonliving environment interacting as a functional and the nonliving environment interacting as a functional unit." "Ecosystem services are the benefits people capture for the foreseeable future. #12;John Beddington's "Perfect Storm" Population Increase Poverty Reduction Food Security

  13. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  14. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  15. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  16. Transmission Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Transmission Services BPA Clarifications on the DSO216 1 Document updated on 2242015 at 3:29:25 PM B O N N E V I L L E P O W E R A D M I N I S T R A T I O N BPA Clarifications on...

  17. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  18. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  19. IT Services' Service Level Agreement TECHNICAL SUPPORT

    E-Print Network [OSTI]

    Hamburger, Peter

    IT Services' Service Level Agreement TECHNICAL SUPPORT and HARDWARE/SOFTWARE/NETWORK MAINTENANCE This service level agreement (SLA) describes the computer services provided by Walb Union Operations into the university services card system's database by Union Operations. Walb Union Operations creates university

  20. INFORMATION TECHNOLOGY SERVICES CRM Self Service Training

    E-Print Network [OSTI]

    INFORMATION TECHNOLOGY SERVICES CRM Self Service Training Adding a Case Service Management Technology Services | its.fsu.edu | 2 #12;4. Select a Case Type 5. Select a Category that describes | Information Technology Services | its.fsu.edu | 3 #12;

  1. International Student Services Office

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of Vienna University of Natural Resources and Life Sciences, Vienna (Food Science and Chemistry) Barbados

  2. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  3. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  4. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  5. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  6. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome Contact User Services

  7. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome Contact UserServices

  8. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome ContactUser Services

  9. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The User

  10. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The UserUser

  11. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The

  12. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print TheUser

  13. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print TheUserUser

  14. Service Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home PageMonthly","10/2015"4,"Ames5 Tables July 1996 Energy Information Administration Office of Coal, Nuclear,DecadeYearby the(Dollars1.840YearDecade Year-0Feet)Service

  15. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  16. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  17. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  18. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  19. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  20. INFORMATION TECHNOLOGY SERVICES CRM Self Service Training

    E-Print Network [OSTI]

    INFORMATION TECHNOLOGY SERVICES CRM Self Service Training Editing a Case Service Management showing the case details Florida State University | Information Technology Services | its.fsu.edu | 2 #12 the Notes and Attachments tab. A new window will open Florida State University | Information Technology

  1. WEB servicesWEB services Samuel Tardieu

    E-Print Network [OSTI]

    Tardieu, Samuel

    WEB servicesWEB services Samuel Tardieu École Nationale Supérieure des Télécommunications sam@enst.fr #12;ConceptsConcepts Web services are a new breed of Web application. They are self-contained, self-describing, modular applications that can be published, located, and invoked across the Web. Web services perform

  2. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  3. Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS

    E-Print Network [OSTI]

    Hill, Wendell T.

    Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS Celiac disease and gluten intolerance are SERIOUS medical conditions. A strict gluten-free diet is REQUIRED to maintain health. Gluten not constitute endorsement. The materials in the Gluten-Free Restaurant Awareness and Gluten-Free Food Service

  4. Surrounding Area Restaurants...Hungry

    Broader source: Energy.gov (indexed) [DOE]

    to Clarendon or use the validated parking at Market Commons Garages. La Tasca offers spanish tapas in a warm, friendly environmment. They also have great sangria too 2900 Wilson...

  5. 25th Birthday Cern- Restaurant

    ScienceCinema (OSTI)

    None

    2011-04-25

    Cérémonie du 25ème anniversaire du Cern avec plusieurs orateurs et la présence de nombreux autorités cantonales et communales genevoises et personnalités, directeurs généraux, ministres, chercheurs.... Le conseiller féderal et chef du département des affaires étrangères de la confédération Monsieur Pierre Aubert prend la parole pour célébrer à la fois les résultats très remarquables de la coopération internationale en matière scientifique, mais aussi la volonté politique des états européens de mettre en commun leurs ressources pour faire oeuvre d'avenir. Un grand hommage est aussi donné aux deux directeurs disparus, les prof.Bakker et Gregory.

  6. Surrounding Area Restaurants...Hungry

    Energy Savers [EERE]

    VA, 22202 (703) 414-8211 CHAMPPS Americana - Enjoy a wonderful dinner with friends and family: 1101 South Joyce Street, Arlington VA, 22202 (703) 414-3601 Pizza Milano - Melt in...

  7. Surrounding Area Restaurants...Hungry

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LIST OF APPLICABLEStatutory Authority forPerkSupplemental

  8. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  9. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  10. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  11. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  12. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  13. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  14. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  15. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  16. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes

  17. Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies

    E-Print Network [OSTI]

    Chabris, Christopher F.

    Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies According RUNNING HEAD: Reward value of food pictures #12;Reward value of food pictures / 2 Abstract A stimulus pictures of food can be rewards for human subjects, with reward value operationalized as the physical

  18. FOOD 520 Advances in Food Analysis Instructor: Dr. Jerzy Zawistowski

    E-Print Network [OSTI]

    and government. The course is composed of lectures and hands-on laboratories. Outline Spectroscopy: fundamental of the Journal of Food Science in the preparation of lab reports. Evaluation Theory 60% · Midterm 20% · Final. Handbook of Enzymatic Methods of Analysis. New York: Marcel Dekker, Inc. Hames, B.D. and Rickwood, D. (Eds

  19. Western University Rehabilitation Services

    E-Print Network [OSTI]

    Lennard, William N.

    1 Western University Rehabilitation Services Transitional Accommodation Program Western by Rehabilitation Services and is updated at frequent intervals in order to: 1. confirm progression toward treatment information is held in the strictest confidence within Rehabilitation Services. Only capabilities

  20. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    capital construction and controlled maintenance contracts. Type of Service 1. Construction Consultants limitations. 3. Building and Ground Services: Include floor finishing, roofing maintenance, welding operations. CSM does not have staff qualified to perform these specialized services, or does not have

  1. IBM Global Technology Services Server Services

    E-Print Network [OSTI]

    ServerTM, Power SystemsTM, pSeries®, #12;2 PowerVMTM, PowerHATM, System StorageTM disk systems, System p®, System x® and other IBM selected products with the option to purchase as a ServicePac® including: IBM Implementation Services for Power Systems-- AIX V6.1 remote implementation IBM Implementation Services for Power

  2. GENERAL SERVICES ADMINISTRATION PUBLIC BUILDINGS SERVICE

    E-Print Network [OSTI]

    (Wax, cleansers, cloths, etc.) 7. CONTRACT SERVICES (Window washing, waste and snow removal) B. HEATING a share of building support/common areas such as elevator lobbies, building corridors, and floor service areas. Floor service areas typically include restrooms, janitor rooms, telephone closets, electrical

  3. Food Environments Near Home and School Related to Consumption of Soda and Fast Food

    E-Print Network [OSTI]

    Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

    2011-01-01

    AM, Popkin BM. Trends in food locations and sources amongBM. Patterns and trends in food portion sizes, 1977-1998.Ludwig DS. Effects of fast-food consumption on energy intake

  4. Food deserts and access to fresh food in low-income San Diego

    E-Print Network [OSTI]

    Puhl, Emily Theresa

    2011-01-01

    R. Kaufman (2003) “Exploring Food Purchase Behavior of Low-Do the Poor Still Pay More? Food Price Variations in Largeand Pavan Yadav. 2008. “Beyond Food Deserts: Measuring and

  5. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  6. Business Services | Jefferson Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    products and services that support the lab's overall mission. Managing the lab's vendor process is the Procurement & Services department. The department is dedicated to the...

  7. ORISE: Health physics services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas...

  8. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research, Walter Pett, and David Douches, Michigan State University. An IPM package is a set of practices

  9. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for open field tomato production in Uzbekistan Central Asia Integrated Pest Management. An IPM package is a set of practices and technologies that can be used in production to increase yield

  10. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for wheat production in Tajikistan Central Asia Integrated Pest Management Collaborative Research State University; Dr. Anvar Jalilov, Tajik Academy of Agricultural Sciences, Tajikistan. An IPM package

  11. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  12. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  13. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  14. UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

    E-Print Network [OSTI]

    Downing, Jim

    2015-01-01

    Research news UC Global Food Initiative: UC ANRstudent fellows work on foodinsecurity, food communication and developing the next

  15. INFORMATIONQUALITYEVALUATIONFORGRID INFORMATION SERVICES

    E-Print Network [OSTI]

    Pallis, George

    INFORMATIONQUALITYEVALUATIONFORGRID INFORMATION SERVICES Wei Xing, Oscar Corcho, Carole Goble@cs.ucy.ac.cy Abstract The quality of the information provided by information services deployed in the EGEE production query by different information services can be different. Developers of these services and of other

  16. Web Services Distributed

    E-Print Network [OSTI]

    Cook, William R.

    1 Web Services versus Distributed Objects William R. Cook, Janel Barfield University of Texas at Austin 2 How many times have you heard... 3 "Web Services suck..." ? 4 "WS are a bad version Objects 10 to 100 times faster than Web Services 7 Test Case Call a remote service that returns an integer

  17. STUDENT HEALTH MEDICAL SERVICES

    E-Print Network [OSTI]

    Huang, Haiying

    Ver 2.0 09/2012 ANNEX H STUDENT HEALTH & MEDICAL SERVICES #12;Ver 2.0 09/2012 H-i APPROVAL & IMPLEMENTATION Annex H Student Health & Medical Services This emergency management plan is hereby approved. ______________________________ ________________________ Robert Blum Date Director of Health Services Marie Bannister Date Director of Mental Health Services

  18. March 10, 2010, Human Resource Services Office of Sustainability

    E-Print Network [OSTI]

    Sin, Peter

    #12;March 10, 2010, Human Resource Services #12;Agenda · Office of Sustainability · Short WorkJobs Website · Important Dates #12;Office of Sustainability · 40 Days of Change · Events March 16th-April 24th · Florida Food Summit · Sustainable Solutions Awards #12;40 Days of Change Celebrating the 40th anniversary

  19. Clemson University Cooperative Extension Service Reportto the People

    E-Print Network [OSTI]

    Stuart, Steven J.

    , stimulated our local economy by: keeping people at work by educating and certifying workers in the food service, forestry and agriculture industries. keeping costs and waste down by teaching property owners: Vegetable Gardening, Organic Gardening, Making Compost and Mulch, Herb Gardening, Growing Blueberries, Figs

  20. Global trends in agriculture and food systems

    E-Print Network [OSTI]

    Delaware, University of

    development * Corresponding author: Danish Research Centre for Organic Food and Farming (DARCOF), P.O. Box 501 Global trends in agriculture and food systems Marie Trydeman Knudsen*, Niels Halberg, Jørgen E .................................................................................16 Global trends in organic agriculture

  1. Energy Savings in Food Processing Dehumidification 

    E-Print Network [OSTI]

    Turney, R. L.; Young, F. J.

    1994-01-01

    Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

  2. The Web Services Vision Definition of Web Services

    E-Print Network [OSTI]

    Cheverst, Keith

    1 The Web Services Vision Overview Definition of Web Services Key concepts Difference from traditional web model Context Service-oriented architecture Distributed computing Overview Microsoft .NET vision Web Services Difference from traditional web model Context Service-oriented architecture

  3. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  4. Food Decisions Among Working Latino Families in California

    E-Print Network [OSTI]

    Sawyer, Mirna Troncoso

    2015-01-01

    C. (2003). Personal and family food choice schemas of ruralevening meals. Scripts for food choice. Appetite, 51(3),parents' satisfaction with food-choice coping strategies.

  5. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01

    10.1177/0022487106296218 Theorizing Food Exchanges Conle,a psychosociology of food consumption. In C. Counihan &P. Van Estrik (Eds. ), Food, and culture: A reader (2 nd

  6. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    urbanism, which would provide for the integration of sustainableurbanism and municipal supported agriculture: a new food system path for sustainable

  7. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServices ServicesServices

  8. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServicesServices Services

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServicesServicesServices

  10. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  11. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  12. Modelling Food Webs B. Drossel1

    E-Print Network [OSTI]

    McKane, Alan

    Modelling Food Webs B. Drossel1 and A. J. McKane2,3 1 Institut f¨ur Festk¨orperphysik, TU Darmstadt, UK Abstract We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static

  13. UNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES"

    E-Print Network [OSTI]

    by using real data. Let us first assume that in a food web each transfer of organic material (or energyUNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES" JOHN D. ISAACS' ABSTRACT The several envi- ronments. The concentration factor found in the known and describable food chain of the Salton

  14. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  15. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Reducing Food Safety Risks in Community Gardens Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps -- known

  16. Food Policy November 28, August 20, 2013

    E-Print Network [OSTI]

    Lotze, Heike K.

    in only the Atrium hallways. Food waste should be placed in the appropriate waste container. Non1 Food Policy November 28, 2012 August 20, 2013 Head, Killam Memorial Library University Librarian The purpose of the Killam Memorial Library Food policy is to preserve our collections and facilities

  17. Public engagement initiative on food and drink

    E-Print Network [OSTI]

    Rambaut, Andrew

    .g. Gut flora E.g. Minimising food waste Global Context Growing, farming and Harvesting ProcessingPublic engagement initiative on food and drink #12;The Wellcome Trust is a global charitable initiative on food and drink 2 #12;We support the brightest minds in biomedical research and the medical

  18. The University of British Columbia FOOD 521 -Advances in Food Biotechnology

    E-Print Network [OSTI]

    quality, functional foods, and flavor manufacturing. Students will be assessed by mid-term and finalThe University of British Columbia FOOD 521 - Advances in Food Biotechnology Winter Term 2 (JAN: FOOD 521 is a topical course intended to provide an advanced understanding of key concepts and current

  19. FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience

    E-Print Network [OSTI]

    1 FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience The course is designed primarily for the MFS (Master of Food Science) students. However, this course would also be beneficial for other Food Science graduate students (M.Sc. and Ph.D.). Course Description The HACCP (Hazard Analysis

  20. Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting ready to

    E-Print Network [OSTI]

    Nystuen, Jeffrey A.

    35 Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting. How different would the food be from Thailand? Would there be unique flavors and products? Let's prowl the food markets, try the street stalls, verify the recommendations of the guidebook. We signed up

  1. S:Sensory&Food Mechanisms for Sensing Fat in Food in the Mouth

    E-Print Network [OSTI]

    Rolls, Edmund T.

    S:Sensory&Food Quality Mechanisms for Sensing Fat in Food in the Mouth Presented at the Symposium Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U show that the pleasantness of food texture is represented in the orbitofrontal cortex. These findings

  2. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  3. Food Safety for Tailgate Parties and Picnics 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    , diarrhea, nausea, headaches and maybe even vomiting, can result from the improper handling of foods. The bacteria that cause foodborne illness grow at temper- atures between 40 and 140 degrees F. This is called the ?danger zone.? Foods prepared for outdoor... eating can fall into the danger zone even when the weather is cool. What foods are risky? Almost any food can be a source of hazardous bacteria, but the most hazardous foods are moist and contain protein. This includes meats, poultry, fish, seafood, eggs...

  4. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  5. The Role of Food in American Society

    E-Print Network [OSTI]

    Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

    2010-06-11

    Potawatomi managed to resist missionization and a subsequent loss of identity. Additionally, by behav- ing in this manner, the Potawatomi men preserved their culturally sanctioned role in food production. The male food responsibility was centered on hunting... stream_size 170307 stream_content_type text/plain stream_name The Role of Food.pdf.txt stream_source_info The Role of Food.pdf.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 The Role of Food...

  6. EMPLOYEE BENEFIT SERVICE Signature Service Oil Change

    E-Print Network [OSTI]

    New Mexico, University of

    UNM Staff EMPLOYEE BENEFIT SERVICE Jiffy Lube Signature Service Oil Change Fast - No Appointment We change your oil with up to 5 quarts of major brand motor oil We install a new oil fi We visually inspect. ASE training programs · Jiffy Lube uses top quality products that meet or exceed vehicle warranty

  7. Finance & Administrative Services Office of Accounting Services

    E-Print Network [OSTI]

    Harms, Kyle E.

    Finance & Administrative Services Office of Accounting Services Payroll 204 Thomas Boyd Hall when there is any change to their bank and/or bank account(s) that affects their direct deposit to disbursing funds from their account. Employees with a qualifying hardship, or students whose salary is funded

  8. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    LESSON1 Power Outage 1.Stop serving food and beverages. Notify customers. 2.Do two things food. Emergency Readiness for Food Workers #12;LESSON1 Power Outage 5.Food being held cold: Discard

  9. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    Megan Kathleen. “Ordinary Food Places in a Global City: Hongotherinfo/110318_food_supply_faq/e_foods upply_faq.pdf .Megan Kathleen. “Ordinary Food Places in a Global City: Hong

  10. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    food consumption and food waste. She is currently working tothe food from the wholesale market, become waste once theirwaste-paper-hits-scavengers Accessed 17/1/2013. Blake, Megan Kathleen. “Ordinary Food

  11. Vaginal mesh grafts and the Food and Drug Administration

    E-Print Network [OSTI]

    Ostergard, Donald R.

    2010-01-01

    and the Food and Drug Administration Donald R. Ostergardthe food and drug administration's (FDA) 510(k) process of

  12. Web services @ MIT

    E-Print Network [OSTI]

    Tyagi, Sapna DevendraSingh, 1978-

    2004-01-01

    There are several useful web services developed at MIT by students, faculty and researchers. However, they are scattered all over MIT. Most people at MIT are unaware of the availability of these web services and hence they ...

  13. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services Services IntegratedServicesServices

  14. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServices Services The

  15. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServices Services

  16. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServicesServices

  17. Library Services Strategic Plan

    E-Print Network [OSTI]

    Applebaum, David

    1 Library Services Strategic Plan 2013 - 2016 Contents 1. Overview 2. Mission Statements 3. Vision provided by Library Services will be integral to the College's success; therefore this strategic plan defines a vision of how the service will contribute to the achievement of the King's strategic plan over

  18. Mail Services User's Guide

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2005-10-03

    This Guide provides information on using Department of Energy (DOE) mail services in accordance with U.S. Postal Service, General Services Administration (GSA), and DOE regulations. Cancels DOE M 573.1-1. Canceled by DOE N 251.89.

  19. Ancillary services market in California

    E-Print Network [OSTI]

    Gomez, Tomas; Marnay, Chris; Siddiqui, Afzal; Liew, Lucy; Khavkin, Mark

    1999-01-01

    on the Operation of the Ancillary Services Markets of theOperator (CAISO). 1999. Ancillary Service Market RedesignMethodology for AGC Ancillary Services Markets. Paper

  20. Product Service Codes Description: Product Service Codes used...

    Broader source: Energy.gov (indexed) [DOE]

    V301 RELOCATION SERVICES 273 5,828,484 R423 INTELLIGENCE SERVICES 7 5,744,939 R706 LOGISTICS SUPPORT SERVICES 11 5,536,000 S201 CUSTODIAL JANITORIAL SERVICES 5 4,401,160 D304...

  1. Generation of Web Service Descriptions and Web Service

    E-Print Network [OSTI]

    Generation of Web Service Descriptions and Web Service Module Implementation for Concept University of Science and Technology Software Systems Institute (STS) #12;Abstract Nowadays web services in order to initiate the communication. A web services endpoint communication interface utilizes

  2. ENROLLMENT SERVICES Exceptional Service and Solutions

    E-Print Network [OSTI]

    Media Improved service and interaction with students and parents via Facebook and Twitter. #12 individual's actual cost of varying credit loads and housing plans · No user logon required · Available

  3. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  4. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  5. An Ontology for the Quality Attributes of web services Web Services are an implementation of Service Oriented Architecture. Web Services

    E-Print Network [OSTI]

    An Ontology for the Quality Attributes of web services Abstract Web Services are an implementation of Service Oriented Architecture. Web Services applications are built by integration of many loosely coupled heterogeneous Services. Unfortunately Web Services still face many problems that are limiting their growth

  6. EXECUTIVE SUMMARY UBC Food Services is a for-profit organization serving as the primary food supplier for

    E-Print Network [OSTI]

    consumers, and 5) Posters and Pamphlets placed at high traffic retail locations around campus. Threaded

  7. Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Keiji Yanai and Yoshiyuki-shi, Tokyo 182-8585 Japan {yanai,kawano-y}@mm.inf.uec.ac.jp Abstract. So many people post photos as well mining for specific kinds of photos, we describe food photo mining from the Twitter stream. To collect

  8. packaged foods followed food labeling changes that went into effect in 2006.1

    E-Print Network [OSTI]

    packaged foods followed food labeling changes that went into effect in 2006.1 Further labeling for a product labeled zero trans fat to have close to 0.5 g of trans fat per serving, we are unaware of any pub packaged foods would elimi- nate these differences and would help persons who may only have access

  9. Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture Organization

    E-Print Network [OSTI]

    Walter, M.Todd

    Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture for attendees) to discuss a topic high on the agenda for FAO entitled "Energy, Water and Food". The FAO visitors Feldman Shelley rf12 DSOC Holst-Warhaft Gail glh3 MAE *Gomez Miguel mig7 AEM *Parrish Colin crp3 BAKERI

  10. LOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF

    E-Print Network [OSTI]

    Bateman, Ian J.

    Sustainable production and consumption has risen up the political agenda over the last ten years, to becomeLOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF SUSTAINABLE CONSUMPTION By Gill Seyfang CSERGE Working Paper EDM 04-09 #12;Local Organic Food: The Social Implications of Sustainable Consumption By Gill

  11. The Sodium Content of Your Food

    E-Print Network [OSTI]

    Anonymous,

    1982-01-01

    ............................ ............................. Pear nectar Pineapple juice .......................... Prune juice .............................. ................ Mineral Water. imported Tea ............................. Hot brewed .............................. Hot instant... .................................... Condiments, fats and oils 2t ........ Sodium Content of Selected Non-prescription Drugs 2t The Sodium Content of Your Food Extension food and nutrition specialists, The Texas A&M University System. Introduction Sodium is a mineral element necessary...

  12. Energy Efficiency -FOOD SCIENCE & TECHNOLOGY SEARCH PLAN

    E-Print Network [OSTI]

    California at Davis, University of

    -based research to advance innovation in resource use efficiency in coupled water-energy systems. The successfulEnergy Efficiency - FOOD SCIENCE & TECHNOLOGY SEARCH PLAN PAGE 8 OF 10 Approved 11 Efficiency University of California, Davis Title: Assistant Professor Water-Energy Efficiency in Food Science

  13. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  14. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    66 FOOD FISH FACTS OYSTERS Crassostrea virginica Crassostrea ~ Although no one knows how many centuries 0 y s t e r s have been enjoyed as food, it is known that oyster farming has been practiced on the same principle as a vacuum cleaner. Suction dredges are very efficient in carrying oysters and other

  15. E:FoodEngineering& PhysicalProperties

    E-Print Network [OSTI]

    Page, John

    E:FoodEngineering& PhysicalProperties JFS E: Food Engineering and Physical Properties Ultrasonic pressure or under vacuum (to minimize bubble nucleation). Ultrasonic velocity and attenuation (nominally were evident in both air-mixed and vacuum-mixed doughs, suggesting that ultrasound was sensitive

  16. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services ServicesServices

  17. General Service LED Lamps

    Broader source: Energy.gov [DOE]

    A U.S. DOE SSL technology fact sheet that compares general service LED light bulbs with incandescent and CFL bulbs.

  18. Internal Revenue Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ABCDEFGHI ABCDEFGHI ABCDEFGHI ABCDEFGHI ABCDEFGHI ABCDEFGHI ABCDEFGHI ABCDE 200254 X PREPAID LEGAL X SCHEDULE A (Form 5500) Department of the Treasury Internal Revenue Service...

  19. UGIES Midstream Services

    Broader source: Energy.gov (indexed) [DOE]

    to local markets; Wilkes Barre and Scranton markets no longer dependent upon Natural gas from the Gulf of Mexico Locational volatility and spreads UGI Energy Services, LLC 8...

  20. Mail Services User's Manual

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2000-07-12

    This Manual provides detailed information on using the Department of Energy (DOE) mail services. Canceled by DOE G 573.1-1.

  1. Web Service Interface (API)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) Read More... Fasterdata IPv6...

  2. Twitter Food Photo Mining and Analysis for One

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Pacific-Rim Conf-Communications, Tokyo, Japan #12;Twitter Realtime Food Photo Mining System (mm.cs.uec.ac.jp/tw/) ·What kinds of foods analysis #12;Twitter Food Photo Mining ·Twitter Photos represent the current state of the world ! ·Mining

  3. Be a Food Detective Grades 9-12: T-1

    E-Print Network [OSTI]

    Miller, Scott

    Be a Food Detective Grades 9-12: T-1 Be a Food Detective Overview Students will explore the exciting area of food and nutrition and answer specific questions about prepared food products, such as, what a food is made from, the source of its ingredients, and how the ingredients were grown. Suggested

  4. Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . .

    E-Print Network [OSTI]

    Angenent, Lars T.

    Chemistry 3. Food Microbiology 4. Food Engineering 5. Dairy Science 6. Food Processing Waste Technology 7Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . . 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department Food Science activity at Cornell

  5. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  6. Central Coast consumers want more food-related information, from safety to ethics

    E-Print Network [OSTI]

    Howard, Phil

    2006-01-01

    of food packaging or food waste. Several participants notedwas grown and the fate of food waste. Preferred information

  7. MESSAGE EXCHANGES FOR WEB SERVICE-BASED MAPPING SERVICES

    E-Print Network [OSTI]

    MESSAGE EXCHANGES FOR WEB SERVICE-BASED MAPPING SERVICES Ahmet Sayar 1, *, Marlon Pierce 1 will be implemented more extensively by using Web Service approach. A spatial data infrastructure lets many GIS the integration of data and services from multiple sources from different vendors. The Web services architecture

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    E-Print Network [OSTI]

    Kleinfeld, David

    SERVICE MANUAL AUTORANGING DC POWER SUPPLY AGILENT MODELS 6010A, 6011A, 6012B and 6015A Agilent pay for return of products to Customer. Warranty services outside the country of initial purchase, the Customer shall be entitled to a refund of the purchase price upon return of the product to Agilent

  9. Congressional Research Service, Research

    E-Print Network [OSTI]

    Fernández-Juricic, Esteban

    , confidential memos, expert testimony at Congressional hearings, and responses to inquiries about major policyCongressional Research Service, Research Associate Graduate Intern Behind the Capitol Building, the face of the Legislative Branch, lies the Congressional Research Service (CRS) which provides support

  10. An Energy Services Initiative 

    E-Print Network [OSTI]

    Beasley, R. C.; Tipton, J. K.; Ehmer, R. C.

    1996-01-01

    The parent company of a large electric utility has launched a new unregulated subsidiary that provides a portfolio of value-added, beyond-the-meter energy services. These services are designed to meet the specific needs of customers and to better...

  11. Digital Product Services Abstract

    E-Print Network [OSTI]

    Daraio, Chiara

    link physical products with digital services. By using Internet of Things technologies we try to help and at the University of St. Gallen conducts research in the field of Internet of Things. Our research focus is on next Internet of Things technologies and mobile devices make it feasible to "attach" digital product services

  12. Service Assessment HURRICANE FRAN

    E-Print Network [OSTI]

    Service Assessment HURRICANE FRAN August 28 - September 8, 1996 U.S.Department of Commerce National-12 Visible, 753 a.m. EDT, September4, 1996. #12;Service Assessment HURRICANE FRAN August 28 Bureau Hurricane Series ERRATA NOTICE One or more conditions of the original document may affect

  13. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    ­ that do not require design work: Advertising services are required for such things as faculty positions wide list of high school students that meet possible criteria for attending CSM. The School does not have adequate staff to perform these services. 9. Safety Inspection: The School does not have

  14. Master of Arts in History International program: Food History

    E-Print Network [OSTI]

    Einmahl, Uwe

    approach consumption, marketing and production of food from an economic, historical, sociological and traditions in food production and consumption. Environment, economy, and beliefs caused the emergence of geographically and socially diverse systems in the production, distribution and consumption of food

  15. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA...

  16. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01

    63 p. [17] Timmer C. Causes of high food prices. MandaluyongD. Quantifying the causes of the global food commodity priceCarter C, Rausser G, Smith A. Causes of the food price boom.

  17. Food Finders Drive Organized - - Purdue University - West Lafayette

    E-Print Network [OSTI]

    $author.value

    2015-11-11

    Nov 11, 2015 ... The Math Office Staff teamed up this year to host a FOOD FINDERS food drive to help those less fortunate during the Holiday Season! The food ...

  18. Food Allergies Form Office of Conferences & Special Events

    E-Print Network [OSTI]

    Chen, Deming

    1 Food Allergies Form Office of Conferences & Special Events University to complete this form if the camper does not have a food allergy or special: *FOOD ALLERGY (S)/INTOLERANCES: Please provide medical documentation describing

  19. The Food System and a Role for Ecological Ethics

    E-Print Network [OSTI]

    Kreisman, Isaac de Araujo

    2012-01-01

    2012/07/08/ business/organic-food-purists-worry-about-big-To Inherit the Earth. Oakland, CA: Food First Books, 2003.in Chiapas. Oakland, CA: Food First Books, 2005 (3 rd Ed. ).

  20. Food Preferences of the Brushtail Possum (Trichosurus vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2013-01-01

    J. T. (1953). Quantity of food ingested as a measure ofE. (1978). Aspects of the food and nutrition of the brush-Kelling, A. S. (2011). Food preference, keeper ratings, and

  1. Examining Obesogenic Behavior Through the Lens of the Food Environment

    E-Print Network [OSTI]

    Wolstein, Joelle

    2015-01-01

    SH, Wolstein J, Diamant AL. Food Environments Near Home andto Consumption of Soda and Fast Food. Los Angeles, CA: UCLAin Access to Healthy  Foods in the U.S.  American Journal 

  2. An Energy Conservation Program in the Food Industry 

    E-Print Network [OSTI]

    Farner, C. T.

    1986-01-01

    General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known, covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye ...

  3. Handling Food and Supplies during Power Loss 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    or uncertain, reduce your risk of getting sick by buying food that doesn?t require refrigeration or prepara- tion. Suggested Food Handling Food and Supplies during Power Loss ? Ready-to-eat canned/pouched meats/meals (e.g., tuna, chicken, spaghetti... or gas commonly occurs during storms or other natural disasters. However, power loss may continue for weeks after the storm has passed, especially if an area has been damaged by floods or high winds. If you are in an area where power is limited...

  4. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  5. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  6. 10/31/2011 1 Nutrition, Food Security and Development

    E-Print Network [OSTI]

    Dennett, Daniel

    . conditional cash transfers, seed technology, education) and food security, nutrition, and poverty reduction policy and how these policies and programs directly or indirectly affect food security, poverty

  7. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  8. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  9. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

  10. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the...

  11. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food &...

  12. EM 9036 August 2011 Ensuring Food Safety in

    E-Print Network [OSTI]

    Tullos, Desiree

    ....................................10 Water as a Food........................................................................13, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036 #12;2 Acidified food

  13. (Re)Imagining Food Systems: From Chariy to Solidarity

    E-Print Network [OSTI]

    Kordi, Hussin

    2013-01-01

    The Progressive Increase of Food Waste in America and ItsThe Progressive Increase of Food Waste in America and Its

  14. Ebeling: Handbook of Indian Foods and Fibers of Arid America

    E-Print Network [OSTI]

    Sutton, Mark Q

    1987-01-01

    and bordering mountains. Insects as a food resource are alsoFriedrich S. 1951 Insects as Human Food: A Chapter in the

  15. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  16. United States Forest Service - Forest Service Environmental Appeals...

    Open Energy Info (EERE)

    Appeals Responses Jump to: navigation, search OpenEI Reference LibraryAdd to library Web Site: United States Forest Service - Forest Service Environmental Appeals Responses...

  17. TOWARD A SOCIAL PSYCHOLOGY OF FOOD USE

    E-Print Network [OSTI]

    Shifflett, Peggy A.; Nyberg, Kenneth L.

    1978-01-01

    This paper focuses on the social construction offood use patterns through the dialectical moments of externalisation, objectiuation, and internalization. The major emphasis is on the situational, intersubjective, and symbolic dimensions of food use...

  18. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  19. Electron Beam--21st Century Food Technology 

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...

  20. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  1. Utility Service Renovations

    Broader source: Energy.gov [DOE]

    Any upgrade to utility service provides an opportunity to revisit a Federal building's electrical loads and costs, but it also may provide an economic way to bundle the upgrade with an onsite renewable electricity project during renovation. Upgrading utility service to the site may involve improving or adding a transformer, upgrading utility meters, or otherwise modifying the interconnection equipment or services with the utility. In some cases, the upgrade may change the tariff structure for the facility and may qualify the property for a different structure with lower overall costs. In all cases, the implementation of renewable energy technologies should be identified during the design phase.

  2. Services | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservation ofAlbuquerque|Sensitive Species Sensitive SpeciesServicesServices Services The

  3. Versioning of Web service interfaces

    E-Print Network [OSTI]

    Agarwal, Anamika, 1981-

    2004-01-01

    This thesis investigates the problem of "design for change" in the context of Web Service based information systems. It describes the current status of architecting Web Services, an implementation of the Service Oriented ...

  4. Dehulling cottonseed for use in food products 

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01

    DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1972 Major... Subject: Mechanical Engineering DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Approved as to style and content by: (Chairman of C tt (Member) (Head of Depa (Member) August 1972 ABSTRACT Dehulling Cottonseed...

  5. Essays on Service Innovation 

    E-Print Network [OSTI]

    Dotzel, Thomas

    2010-10-12

    innovations. In the first essay, I look at the determinants of the number of service innovations introduced by a firm and their interrelationship with customer satisfaction and firm value. Furthermore, I look how these interrelationships vary between Internet...

  6. Business Services Strategic Plan

    E-Print Network [OSTI]

    Pittendrigh, Barry

    Business Services Strategic Plan Updated September 2008 New Synergies: Launching Tomorrow's Leaders. Facilitate implementation of the University Strategic Plan 2. Analyze, plan, and manage University finances, processes, and contracts in global and strategic partnerships 3. Review existing capital financing plans

  7. Student Services Conference Office

    E-Print Network [OSTI]

    Sussex, University of

    Student Services Conference Office Guidelines VAT Exemption for Eligible Bodies #12;Student ........................................................................................................2 Applying the rules to Conferences is intended for use by the University of Sussex Conference Office to determine if an Organisation using

  8. Facilities Management Services Policy

    E-Print Network [OSTI]

    , central heating and chilled water plants, buildings HVAC, plumbing and electrical and emergency back/exterior finishes (e.g., signage, paint, floor coverings) x Distribution and Mail Services x Fleet Management x

  9. Experiments in service learning

    E-Print Network [OSTI]

    Banzaert, Amy, 1976-

    2006-01-01

    Service learning, an educational method that involves the application of academic work to projects that benefit under-served communities, was explored in two complementary forms. First, the development of an alternative ...

  10. ORGANIZATION CHART FACILITIES SERVICES

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    & Refrigeration Campus Maintenance --Supervisor-- Tom Pike Environmental Services --Manager-- EJ Hook Operations HVAC Maintenance Maintenance Supervisor II Maintenance Engineer Repair Maintenance Heating, Ventilation Grounds Grounds Supervisor Groundskeepers Irrigation Manager Equipment Operator (Seasonal) Work Control

  11. Service based logistics optimization

    E-Print Network [OSTI]

    Price, Gregory D., Jr

    2014-01-01

    This thesis explores the use of a service based logistics optimization (SBLO) methodology for an inbound reverse logistics network. Currently, Quest Diagnostics solves the vehicle routing problem with time windows (VRPTW) ...

  12. Sandia Energy - Cloud Computing Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Home Stationary Power Safety, Security & Resilience of Energy Infrastructure Grid Modernization Cyber Security for Electric Infrastructure Cloud Computing Services Cloud...

  13. Service Request Form Today's Date: ______________________________________________________________________________

    E-Print Network [OSTI]

    Kay, Mark A.

    User I. SPENDING LIMIT or ESTIMATED PRICE FOR SERVICES: SERVICE DESCRIPTION PRICE EACH NUMBER OF UNITS TOTAL PRICE) _________________________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ _________________________________________________________________________________________ b. (NANO-IMMUNOASSAY): Title of Project

  14. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services Services Integrated Environment,

  15. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services Services Integrated

  16. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative FuelsofProgram: Report AppendicesAVideo »Services Services

  17. Web Service Composition using Service Suggestions , Chaitanya Guttula1

    E-Print Network [OSTI]

    Kissinger, Jessica

    Web Service Composition using Service Suggestions Rui Wang1 , Chaitanya Guttula1 , Maryam@cs., jkissing@, eileen@cs.}uga.edu Abstract-- This paper presents a semi-automatic Web service composition approach. This approach ranks all available candidate Web service operations based on semantic annotations

  18. NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS)

    E-Print Network [OSTI]

    NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS) NIST Special Publication of Standards and Technology #12;i Table of Contents for the Natural Gas Flowmeter Calibration Service (NGFCS;1 Abstract This document describes NIST's high pressure natural gas flow calibration service (NGFCS). Flow

  19. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    sustainability, sustainable HCI, agriculture, fishery, food production, permaculture, urban agriculture ACM

  20. Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation

    E-Print Network [OSTI]

    Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation Tagel Gebrehiwot March, 2008 #12;Rural Food Security in Tigary, Ethiopia: Policy Impact Evaluation by Tagel Gebrehiwot Thesis submitted on the effectiveness of food security policy in ensuring rural food security and poverty reduction in Tigray region

  1. FOOD 510 Course Syllabus 2014w (1) Instructor

    E-Print Network [OSTI]

    FOOD 510 Course Syllabus 2014w (1) Instructor: Professor Eunice Li-Chan, Ph.D. Room 212, Food. Course Description and Objectives This course examines key concepts, current issues and advances in food science that are pertinent to professionals working in food industry, academia, and government. Given

  2. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  3. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  4. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01

    environmental idealism, and functional food collection andthey can be functional money-savers and food producers,

  5. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  6. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Danforth, Bryan Nicholas

    an emergency shut-down procedure for a water supply emergency? Have employees been trained and havePreparing for a Water Emergency A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies Good business

  7. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  8. Service Level Agreement/Specification

    E-Print Network [OSTI]

    Flynn, E. Victor

    Service Level Agreement/Specification For Maintenance and Associated Risk Management Services Team c. Contract Labour 4. REACTIVE MAINTENANCE 5. ESTATE DATA REQUIREMENTS 6. ESTATE EMERGENCY. RISK MANAGEMENT a. General b. Scope of Service c. Statement of Intent Service Level Agreement 2007 Vers

  9. UNIVERSITY HEALTH SERVICES ANNUAL REPORT

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    UNIVERSITY HEALTH SERVICES ANNUAL REPORT 2009-2010 UHS Mission: To enhance learning and student to student-focused services. o A commitment to providing culturally competent and respectful services to all Services meets the changing needs of all university students in a culturally competent and respectful

  10. MEMO OF UNDERSTANDING Service Cost

    E-Print Network [OSTI]

    Jacobs, Lucia

    MEMO OF UNDERSTANDING Service Cost July 2013 1/4 Thera Kalmijn Chief Operating Officer 1608 Fourth] [Division Name] Re: CSS Service Cost for Fiscal Year 2013 - 2015 Please find the service cost for [Division [Division Name] implements into CSS. The service cost for [Division Name] will remain fixed throughout

  11. UNITED STATES DEPARrMENT OF THE mTERIOR FISH AND WILDLIFE SERVICE

    E-Print Network [OSTI]

    the Federal fish hatcheries. All the permanent employees are appointed from lists of qualified Civil Service to a few large plants operated full- time to raise trout for sale as food and for stocking and to sell eggsCing, a superior location and some experience will enjoy better prospects of success. The individual who

  12. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses 

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30

    through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were...

  13. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases. of Rangoon, Burma 2/1950 Milton E. Parker, director of food engineering program at IIT discusses pest control

  14. Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food

    E-Print Network [OSTI]

    Hill, Wendell T.

    Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. In addition we label items with possible allergencontaining ingredients

  15. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  16. Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however,

    E-Print Network [OSTI]

    Indiana University

    Abstract Food caching birds hide food and recover the caches when supplies are less abundant the food remained there) to predominantly eating them. Re-caching remained constant across the three trials · Corvids · Pilfering · Scrub-jay Introduction Many birds and mammals hide food caches for future con

  17. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project: Food Waste Management The Hot Beverage Cup

    E-Print Network [OSTI]

    : Food Waste Management ­ The Hot Beverage Cup Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina of a project/report". #12;AGSC 450 UBC FOOD SYSTEM PROJECT: FOOD WASTE MANAGEMENT ­ THE HOT BEVERAGE CUP GROUPUBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project

  18. Fleet Services Program Policy Manual For Drivers

    E-Print Network [OSTI]

    Brown, Sally

    · Schedules vehicles for preventative maintenance · Repair services · Fuel, and car wash services for all

  19. Services | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservation ofAlbuquerque|Sensitive Species Sensitive SpeciesServices InitiativesServices

  20. Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservation ofAlbuquerque|Sensitive Species Sensitive SpeciesServicesServices

  1. Domain-specific Web Service Discovery with Service Class Descriptions

    SciTech Connect (OSTI)

    Rocco, D; Caverlee, J; Liu, L; Critchlow, T J

    2005-02-14

    This paper presents DynaBot, a domain-specific web service discovery system. The core idea of the DynaBot service discovery system is to use domain-specific service class descriptions powered by an intelligent Deep Web crawler. In contrast to current registry-based service discovery systems--like the several available UDDI registries--DynaBot promotes focused crawling of the Deep Web of services and discovers candidate services that are relevant to the domain of interest. It uses intelligent filtering algorithms to match services found by focused crawling with the domain-specific service class descriptions. We demonstrate the capability of DynaBot through the BLAST service discovery scenario and describe our initial experience with DynaBot.

  2. Service Levels and Associated Cleaning Areas Service Level 0 -No Service will be provided.

    E-Print Network [OSTI]

    Escher, Christine

    Level 0 ­ Includes all rooms/areas categorized as: Hazardous Material, mechanical, storage, issue, stockService Levels and Associated Cleaning Areas Service Level 0 - No Service will be provided. Service Level 1- Includes all rooms/areas categorized as: offices, copy, file, mail, hallways, vestibules

  3. Research Services Publications Fund

    E-Print Network [OSTI]

    Saskatchewan, University of

    Research Services Publications Fund Purpose: To support the publishing of scholarly and creative works of University of Saskatchewan faculty as well as to assist in supporting scholarly journals,000 to assist in Publishing costs; or · up to $5,000 for a formal Book Publication Subvention; · Learned Journal

  4. Business Services Strategic Plan

    E-Print Network [OSTI]

    Pittendrigh, Barry

    Business Services Strategic Plan 2008-2014 New Synergies: Launching Tomorrow's Leaders Discovery implementation of the University Strategic Plan Analyze, plan, and manage University finances, processes, and contracts in global and strategic partnerships Review existing capital financing plans and the process

  5. Future Internet Research, Services

    E-Print Network [OSTI]

    Sztrik, János

    -financed by the European Social Fund. National Development Agency www.ujszechenyiterv.gov.hu 06 40 638 638 Foreword research and development projects were granted, and many young colleagues were involved into the work;3 Future Internet Research, Services and Technology The project is supported by the European Union and co

  6. Personal Services Agreements Waivers

    E-Print Network [OSTI]

    Personal Services Agreements Waivers: Appendix B Responsible Administrative Units: Human Resources and materials to the Human Resources Office for review and approval. Please note, this waiver is valid only in the Director's Rule 10-4(E)(4). All commitment vouchers issued under this waiver must comply with State Fiscal

  7. Safety & Environmental Protection Services

    E-Print Network [OSTI]

    Glasgow, University of

    of care in waste storage and disposal is available on Safety and Environmental Protection Service's (SEPS sustainably and to protect the environment and, in line with this, recycles waste wherever practicable to biological properties). In addition some activities produce radioactive waste. Radioactive waste

  8. C SOUTHWEST FOREST SERVICE

    E-Print Network [OSTI]

    LUMBER POTENTIAL OF 12-YEAR-OLD SALlGNA EUCALYPTUS TREES IN HAWAl Roger G. Satolmen USDA F Q P ~ S ~Service Resea~ckl o k g PSW-288 1974 Abstract: The sawtimber potential of 12-year-old Eucalyptus saligna when pressure treated. Oxford: 176.1(969): 812.31: 852:2. Retrieval Terms: Eucalyptus saligna; Hawaii

  9. International Affairs International Services

    E-Print Network [OSTI]

    Meyers, Steven D.

    Chemistry Business Administration Electrical EngineeringI International Affairs International Services Fall 0.2% Denmark 4 0.3% Dominica 2 0.1% Dominican Republic 3 0.2% Ecuador 10 0.7% Egypt 10 0.7% El

  10. Parking & Transportation Services Sustainability &

    E-Print Network [OSTI]

    Minnesota, University of

    : 2011 #12;As a long-time leader in the areas of waste abatement, pollution reduction, energy management Metro Commuter Services Infinity Award ­ in recognition of alternative transportation programs. · 1996 to maintaining impressive and viable alternative transportation programs. TRANSPORTATION SYSTEM DESIGNS

  11. OKLAHOMA COOPERATIVE EXTENSION SERVICE

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    OKLAHOMA COOPERATIVE EXTENSION SERVICE PRODUCTION TECHNOLOGY of animal manure in acid and neutral soils. One study conducted in Eastern Oklahoma a few years ago found and reduce aluminum toxicity. In Oklahoma, many fields are acidic and animal manure would be an good

  12. LIBRARY SERVICES LIBRARY HOURS

    E-Print Network [OSTI]

    Royer, Dana

    LIBRARY SERVICES LIBRARY HOURS Up-to-date library hours are posted at http Wesleyan ID that is linked to the library circulation database is needed to charge out library materials to visit the Circulation Office in Olin Library 115 to set up their borrowing privileges. If you have

  13. Library Services Customer Charter

    E-Print Network [OSTI]

    Applebaum, David

    Library Services Customer Charter Our commitment to you is to: · ensure your needs are the focus you informed of progress. To help us achieve this we ask you to: · treat your fellow users and library staff with respect and courtesy · carry your College ID or Library membership card in order to access

  14. Forest Service Research Note

    E-Print Network [OSTI]

    management problems, such as Planning-Programing-Budgeting, will require automated procedures to col- lect in terms of products and services and alter- native methods of producing them . The out- puts from PPBS- semble forest data up to an economic limit of about 50,000 lines of map data at an average cost of 0

  15. The availability of healthy food options in fast food outlets in six rural counties 

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15

    contributors to a predisposition for positive energy balance. 7, 8 The two broad categories of environmental factors that have been identified as contributors to energy imbalance are the availability of energy-dense foods and a reduction in work... in calories consumed from away-from home versus home-prepared food. 37 Unfortunately, many of the foods designed for convenience are nutrient-poor, energy-dense and may allow for over-consumption of calories. 37, 38 A major focus has been placed...

  16. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration are also applicable to community and school gardens. The steps presented in this guide are practical of the final products. Good agricultural practices are the basic environmental and operational conditions

  17. THE NORTH CAROLINA FOOD PROCESSING INITIATIVE

    E-Print Network [OSTI]

    Buckel, Jeffrey A.

    THE NORTH CAROLINA FOOD PROCESSING INITIATIVE Manufacturing jobs for North Carolina Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly funded this initiative to diversify development in communities across North Carolina and the globe. We will grow jobs From innovations that can

  18. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  19. Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations |

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i nAand DOE Safetyof Energy This Revision 3 of the

  20. Sheraton Restaurant Menu | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LIST OF APPLICABLE DIRECTIVES Pursuant to theDepartmentWorkalongShale

  1. Food Landscapes Community Partners: The Neighborhood Resource Center (NRC); Transition Day Support Services

    E-Print Network [OSTI]

    Hammack, Richard

    of Internal Medicine; School of Allied Health Professions, Department of Health Administration; VCU Health, School of Allied Health Professions VCU Partners: School of Allied Health Professions, Department

  2. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    systems of production and consumption, while generatingmore sustainable consumption and production. Introduction Itsustainable consumption and production. First, as a

  3. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    the supply chain carbon footprints of products can be usefuloffer supply chain carbon footprint information directly tocould receive the same “carbon footprint” score. This would

  4. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    22), 4669-4676. 10. Green Design Institute. Economic Input-Mellon University’s Green Design Institute for multiple

  5. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    Life Cycle Assessment (EIO-LCA); Carnegie Mellon University:level life cycle assessment (LCA) approaches can take up tolife cycle assessment (IO-LCA) tools present a promising

  6. Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

    SciTech Connect (OSTI)

    Septon, K.

    2013-10-01

    This is a general fact sheet about the energy efficiency and sustainability features of the NREL Cafe.

  7. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    Input-Output Life Cycle Assessment (EIO-LCA); CarnegieStructure of Life Cycle Assessment; Kluwer AcademicEnvironmental Life cycle Assessment Using Input-Output

  8. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01

    We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

  9. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

    E-Print Network [OSTI]

    Hall, Spencer R.; Leibold, Mathew A.; Lytle, David A.; Smith, Val H.

    2006-05-01

    Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model ...

  10. Lead User's theory adapted to services: Towards Service User's Toolkit

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    1 Lead User's theory adapted to services: Towards Service User's Toolkit E. Stevens Prof under the perspective of networks and communities. Lead User's theory (LUT) focused mainly is to adapt lead user's theory and practice to the specific case of the intangible processes and services

  11. Service Integration Patterns for Invoking Services from Business Processes

    E-Print Network [OSTI]

    Zdun, Uwe

    in business processes also imply certain requirements on the business process models. In this respect, we in a business process activity. The FIRE AND FORGET ACTIVITY shows how to model a service invocation without any SERVICE patterns address how to model service invocations with asynchronous replies in a business process

  12. OFFICE OF LIBRARY SERVICES 1 CDU Library Services Newsletter

    E-Print Network [OSTI]

    OFFICE OF LIBRARY SERVICES 1 SynapsE CDU Library Services Newsletter CONTENTS Director's Desk 1 New Campus Library News 6 Staffing 7 VOLUME No. 1 ­ 2013 CONTACT US OFFICE OF LIBRARY SERVICES - General Enquiries Casuarina Library T. 08 8946 7016 Palmerston Library T. 08 8946 7870 Alice Springs Library T. 08

  13. Retailer Energy Alliance Subcommittees

    SciTech Connect (OSTI)

    2008-07-01

    This fact sheet describes the Retailer Energy Alliances Subcommittees: Lighting and Electrical, Restaurant and Food Preparation, Refrigeration, HVAC, and Whole Building Systems.

  14. DOE and USDA Select Projects for more than $24 Million in Biomass...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    at scale, the operation of a dry fermentation system that uses pre- and post-consumer food wastes from supermarkets and restaurants, waste sawdust, grass, leaves, stumps and...

  15. Transport Services (TAPS) BOF plan

    E-Print Network [OSTI]

    Welzl, Michael

    Transport Services (TAPS) BOF plan T. Moncaster, M. Welzl, D. Ros: dra5-moncaster-tsvwg-transport-services-00 h Reducing Internet Transport Latency Michael Welzl, with help from (alphabe/cal): Anna

  16. Research Library Service Level Agreement

    E-Print Network [OSTI]

    Wechsler, Risa H.

    Research Library Service Level Agreement 2015-2016 Contents THE SLAC RESEARCH LIBRARY PURPOSE.................................................................................................3 DESCRIPTION OF SLAC RESEARCH LIBRARY COLLECTIONS AND SERVICES......4 Electronic Resources Access.......................................................................................9 APPENDIX: SLAC RESEARCH LIBRARY RULES...................................................10 #12

  17. Method of servicing wellbores

    SciTech Connect (OSTI)

    Pasztor, A.J.; Stauffer, R.C.

    1981-12-08

    The servicing of wellbores with a high density fluid to maintain an elevated pressure on a portion of the formation penetrated by the well is improved. The improvement comprises injecting as the high density fluid a substantially solids-free aqueous solution of calcium bromide and zinc bromide having a density of at least about 15 pounds per gallon. The aqueous solution is prepared by reacting hydrogen bromide with zinc or compounds of zinc in the presence of an aqueous calcium bromide solution.

  18. Method of servicing wellbores

    SciTech Connect (OSTI)

    Stauffer, R. C.; Pasztor, A. J.

    1984-12-25

    The servicing of wellbores with a high density fluid to maintain an elevated pressure on a portion of the formation penetrated by the well is improved. The improvement comprises injecting as the high density fluid a substantially solids-free aqueous solution of calcium bromide and zinc bromide having a density of at least about 15 pounds per gallon. The aqueous solution is prepared by reacting hydrogen bromide with zinc or compounds of zinc in the presence of an aqueous calcium bromide solution.

  19. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data CenterFinancialInvestingRenewable Energy (EERE) | DepartmentServices

  20. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  1. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    food waste and deliver it to EBMUD's anaerobic digesters. Inside these giant tanks, bacteria break down the food waste and release methane gas as a byproduct. EBMUD captures this...

  2. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  3. Zambia's food system: multiple sites of power and intersecting governances 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2010-11-26

    on economic restructuring and the way supermarkets and agribusiness firms increasingly transform African food economies. This thesis is an empirically grounded research endeavour that presents insights about key dynamics in the domestic food system in urban...

  4. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  5. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  6. Food Science and Human Nutrition Graduate Program Handbook

    E-Print Network [OSTI]

    Food Science and Human Nutrition Graduate Program Handbook Department of Food Science and Human........................................................................... 12 2.10. Use of Hazardous Materials.............................................................. 14 3.4. Selection of the Major Professor

  7. Plant, Soil, and Insect Sciences Sustainable Food and Farming

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    · Turfgrass Science and Management 2013 - 20142013 - 2014 HandbookHandbook stockbridge.cns.umass.edu/ #12· Plant, Soil, and Insect Sciences · Sustainable Food and Farming · Sustainable Horticulture ....................................................................... 7 Sustainable Food and Farming

  8. Slow Food in a Fat Society: Satisfying Ethical Appetites

    E-Print Network [OSTI]

    Paxson, Heather Anne

    Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ...

  9. The economic and financial feasibility of food innovation centers

    E-Print Network [OSTI]

    Crowley, Alison (Alison Rita)

    2015-01-01

    A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include ...

  10. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  11. Semantic Web Services Christoph Bussler

    E-Print Network [OSTI]

    Semantic Web Services Christoph Bussler Oracle Corporation The 12th International World Wide Web Conference Budapest, Hungary, May 23rd, 2003 #12;Semantic (Web Services) Christoph Bussler Oracle Corporation(WS) = workflow management ++ S(WS) = [ your current web services prototype ] Ignored experience in a field

  12. Service management solutions White paper

    E-Print Network [OSTI]

    an end-to-end service perspective. · Service management platform is built on IBM Tivoli Change to help align operations with business context and enable customers to manage change. Tivoli CCMDBService management solutions White paper Netcool + Tivoli: delivering service management innovation

  13. Ontologies for Web Service Annotations

    E-Print Network [OSTI]

    Kissinger, Jessica

    Ontologies for Web Service Annotations OBI & EDAM Dr. Jessica Kissinger Department Of Genetics Role of Enriching OBI for Web Service Annotations EDAM Similarities Between EDAM and OBI, working for Web Service Annotations EDAM Similarities Between EDAM and OBI, working towards the same GOAL Our

  14. Early Education Services Family Handbook

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    Early Education Services Family Handbook A Partnership in Caring Effective February 2014 Early Education Services University of California at Santa Cruz 599 Koshland Way Santa Cruz, CA 95064 (831) 459-2967 earlyeducation@ucsc.edu #12;2 Early Education Services Phone Numbers earlyeducation

  15. GE Energy Management Ancillary Services

    E-Print Network [OSTI]

    GE Energy Management Ancillary Services Definitions and Capability Study Part 1, Tasks 1-2, FinalRose Michael O'Connor Sundar Venkataraman Revision 1 Date: 12/19/2012 #12;Ancillary Services Definitions.................................................................................................................... 7 3.1 Task 1: Identify and define ancillary services needed for integration of new generation

  16. TRANSPORTATION SERVICES VEHICLE RENTAL FEES

    E-Print Network [OSTI]

    ) $120.00 PARTS + 10% BRAKE SHOE REPLACEMENT (REAR) $180.00 PARTS + 10% ENGINE FLUSH $60.00 OIL CHANGE $60.00 QM HEAVY EQUIPMENT & OTHERS QM VEHICLES $250.00 SAFETY CHECK $20.00 TIRE SERVICE HEAVY EQUIPMENT TIRE SERVICE FLAT REPAIR $30.00 TIRE SERVICE REPLACEMENT

  17. University Health Service Health Educator

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    University Health Service Health Educator A full-time, 12 month Health Educator position is available at the University Health Service, University of Rochester. The Health Educator plans, implements, and evaluates theory- and evidence-based health promotion strategies, programs, and services for University

  18. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    of supplements and functional foods, or renewed attention tois added to many “functional foods” such as nutrition bars.frame in which many functional foods operate: consumers are

  19. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  20. Food site residence time and female competitive relationships in wild gray-cheeked mangabeys (Lophocebus albigena)

    E-Print Network [OSTI]

    Chancellor, Rebecca L.; Isbell, Lynne A.

    2009-01-01

    times. However, bark, a food with a long site residence timeranking females may benefit from higher food and energyintake rates when food site residence times are long. These

  1. Have Your City and Eat It Too: Los Angeles and the Urban Food Renaissance

    E-Print Network [OSTI]

    Tarr, Alexander Robert

    2015-01-01

    and  live  out  the  urban  food  renaissance  in  Los  Works  Cited   “About:  Slow  Food  Los  Angeles. ”  2015.   Slow  Food  Los  Angeles.   http://slowfoodla.com/

  2. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    Eds. ), Alternative Food Geographies: Representation and498. Alkon, A. H. , & Mares T. M. (2012). Food sovereigntyin US food movements: radical visions and neoliberal

  3. Food insecurity may be linked to childhood obesity in low-income Mexican-American families

    E-Print Network [OSTI]

    Crawford, Pat B; Lamp, Cathi; Nicholson, Yvonne; Krathwohl, Sarah; Hudes, Mark; Townsend, Marilyn

    2007-01-01

    with their level of cur- rent food security. Thirty-who had experienced past food insecurity were obese (BMIportions selected by food-insecure mothers. † Statistically

  4. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    by Hannah Landecker Food as Exposure Nutritional Epigeneticsnot been evaluated by the Food and Drug Administration. Thisany disease. ” Conventional foods as well as nutritional

  5. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  6. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  7. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  8. Semantics-based dynamic Web Service composition

    E-Print Network [OSTI]

    Fujii, Keita; Suda, Tatsuya

    2006-01-01

    Composition of Semantic Web Services, in Proceedings of thefor Rapid Composition of Web Services in a Peer-to-PeerInternational Conference on Web Services (ICWS), pp. 576-

  9. Training & Events - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    services. Current and upcoming services, as well as ongoing services are highlighted. Heart Disease This presentation will describe common risk factors for heart disease with...

  10. Presentations & Training - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    services. Current and upcoming services, as well as ongoing services are highlighted. Heart Disease This presentation will describe common risk factors for heart disease with...

  11. Auton Agent Multi-Agent Sys (2006) 12: 219237 DOI 10.1007/s10458-006-5836-0

    E-Print Network [OSTI]

    Binder, Walter

    2006-01-01

    recommendation service in order to discover a good comedy, as well as a yellow page directory to select a French a shift in the usage of process technology: Whereas employees in their offices can be assumed to be static restaurant 1 2 Restaurant yellow pages 3 Local cinema directory Restaurant recommendation site good

  12. Food for thought -There are no passengers on spaceship earth, we are all crew (Marshall McLuhan)

    E-Print Network [OSTI]

    Goelzer, Heiko

    that is produced in an ecologically sound manner, · To promote fair trade and an open vision of the world will be promoted as a healthy and free-of-charge alternative to soft drinks 10 #12;Fair · The restaurant only serves Fair Trade coffee and accommodates the VUB WereldWinkel (Fair Trade Shop), offering a wide range

  13. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  14. Policy on Food Allergy Accommodations for Students Introduction

    E-Print Network [OSTI]

    a wide variety of items from which students may select. The dining hall also offers a gluten free and nut with special diets. We also serve soy and lactose free milk. In addition, there is a hot gluten and nut fee-contamination, including a freezer for gluten free foods and one for nut free foods 5. Special foods available on a daily

  15. MMU Sustainable Food Policy Statement Purpose of Policy

    E-Print Network [OSTI]

    , glass, cardboard, aluminium and oil in all outlets and look to compost food waste as technology becomes and actively manage food waste at a production level and through the promotion of events such as Love Food, Hate Waste. Encourage suppliers to reduce packaging. We will embrace the University Waste Strategy

  16. Environmental controls on food web regimes: A fluvial perspective

    E-Print Network [OSTI]

    Power, Mary Eleanor

    of functional relationships that link environments, fluxes and food web interactions to understand howEnvironmental controls on food web regimes: A fluvial perspective Mary E. Power Department Abstract Because food web regimes control the biomass of primary producers (e.g., plants or algae

  17. Models of food web evolution Alan J. McKane

    E-Print Network [OSTI]

    McKane, Alan

    Models of food web evolution Alan J. McKane Barbara Drossel While it is often possible to model of possible networks. Here we argue, in the context of food webs, that it is necessary to go beyond simply depending on the states of the local constituents. In the case of food webs, where the constituents

  18. Food web structure and the evolution of ecological communities

    E-Print Network [OSTI]

    McKane, Alan

    Food web structure and the evolution of ecological communities Christopher Quince1 , Paul G. Higgs2 the population dynamics of the species for any structure of the food web. The equations account for competition of speciations and extinctions, and on the statistical properties of the food webs that are generated

  19. Food-supplementing parents reduces their sons' song repertoire size

    E-Print Network [OSTI]

    Zanette, Liana

    Food-supplementing parents reduces their sons' song repertoire size Liana Zanette1,*, Michael, Canada Food-supplemented parents typically produce more offspring, as numerous experiments on vertebrate, with implications concerning the adult quality of offspring, although few experiments have addressed whether food-supplementing

  20. University of Washington Bothell Food and Beverage Internal Approval

    E-Print Network [OSTI]

    Matrajt, Graciela

    University of Washington Bothell Food and Beverage Internal Approval PLEASE OBTAIN PRIOR APPROVAL FROM BUDGET AND PLANNING "Food approval code definitions are described at http://www.washington.washington.edu/fm/food-approval (this section is mandatory, if not filled out properly it could delay

  1. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Meeting, Minneapolis, MN October 6-9, 2013 Yu and Nagurney Food Supply Chain Networks 1 / 41 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 41 #12;This talk is based on the paper: Yu, M

  2. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 Introduction 1. The relationship between food security and climate change is complex and an increasing priority

  3. Food price inflation and children's schooling Michael Grimm

    E-Print Network [OSTI]

    Krivobokova, Tatyana

    Food price inflation and children's schooling Michael Grimm Institute of Social Studies, The Hague the impact of food price inflation on parental decisions to send their children to school. Moreover, I use the fact that food crop farmers and cotton farmers were exposed differently to that shock to estimate

  4. 2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS

    E-Print Network [OSTI]

    2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS Kristina Bouris Campus Sustainability Office September 12, 2003 The UBC Food Systems Project is a collaborative project between Development Studies (UBC SEEDS) program of the UBC Campus Sustainability Office, UBC Food and Beverage

  5. Food Stamp Challenge By Bill Menke, November 3, 2013

    E-Print Network [OSTI]

    Menke, William

    Food Stamp Challenge By Bill Menke, November 3, 2013 Co-parishioner Laurie Hilton suggested that I and the other members of the Palisades Presbyterian Church live for a week on the thirty-five dollars that Food of my low budget of five dollars per day. I purchased most of my food at a local supermarket, in walking

  6. FNH302ChemAnalysisModule Food Analysis

    E-Print Network [OSTI]

    FNH302ChemAnalysisModule 2013w 1 FNH 302 Food Analysis Module I - Analysis of Chemical Composition Description: Principles of and procedures for the analysis of the chemical components of food including of the major food components (moisture, ash, nitrogen or protein, lipid, carbohydrate) Introduction

  7. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu Department Research 224(2) (2013) pp 273-282. Abstract: In this paper, we develop a network-based food supply chain- corporates food deterioration through the introduction of arc multipliers, with the inclusion

  8. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study Students Research Facilities Financial Aid Applying Correspondence The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in food science, human

  9. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    Global Food Security Strategic Plan 2011-2016 Updated November 2013 #12;All images used summary 1 2. Introduction 2 3. Vision 2 4. Context 3 Global food security drivers and challenges 4 5. The Global Food Security programme 6 i Operating principles 6 ii Partners and affiliates 6 iii Added value

  10. DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB

    E-Print Network [OSTI]

    DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB by Maggie L. McConnell B: Distribution of Phthalate Monoesters in an Aquatic Food Web Report No.: 426 Examining Committee in organisms of an aquatic food web were investigated. A field study was conducted in False Creek, Vancouver

  11. Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling

    E-Print Network [OSTI]

    Schafer, William R.

    Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling Marina Ezcurra1 at NOVUM, Karolinska Institute, Huddinge, Sweden Many behavioural states are modulated by food avail of an external food source enhances avoidance responses to soluble repellents sensed by the polymodal ASH neurons

  12. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    1 Land, Food & Community III LFS 450 - W2009 Term 2 Wednesdays 2:00-5:00 pm Classrooms: MCML 166-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching Office, Campus and Community Planning Additional Resource Persons: Art Bomke, Agroecology, Food

  13. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Conference, Atlanta, GA May 9-12, 2014 Yu and Nagurney Food Supply Chain Networks 1 / 43 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 43 #12;This talk is based on the paper: Yu, M

  14. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title. · Developed to streamline wetland delineation process and promote consistency between the Clean Water Act and the Food Security Act. #12;1994 National Food Security Act Manual Procedures · Provided NRCS staff policy

  15. February 2011 1906: Pure Food & Drugs Act regulated

    E-Print Network [OSTI]

    Arslan, Hüseyin

    February 2011 #12; 1906: Pure Food & Drugs Act ­ regulated adultered/misbranded food & drugs 1938: Food, Drugs, & Cosmetics Acts ­ required premarket review for safety 1962: FDCA Amendments ­ the birth for investigations of new drugs, including a requirement for informed consent #12; 21 CFR 312 Subpart A ­ general

  16. SEA MUSSELS AND DOGFISH .AS FOOD By Irving A. Field

    E-Print Network [OSTI]

    to waste. With our rapidly increasing population the capacity of the soil to produce enough foodSEA MUSSELS AND DOGFISH .AS FOOD J1. By Irving A. Field U. S. Fisheries Laboratory, Woods Hole AS FOOD. .Jl By IRVING A. FIELD, U. S. Fisheries Laboratory, Woods Hole, Mass. ~ Of the two sources

  17. FRE 460/503 Economics of Food Consumption

    E-Print Network [OSTI]

    restrictions 11. Environment and Food (Handbook ch 34) 11-1 Waste and Foodmiles 11-2 Vegetarianism, OrganicsFRE 460/503 Economics of Food Consumption Winter 2014 Instructor: Dr. Carol A McAusland 337 Mac-class experiments -- 3% Text: The Oxford Handbook of the Economics of Food Consumption and Policy (abbreviated

  18. Supplier Selection for Supply Chains in the Processed Food Industry

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    Supplier Selection for Supply Chains in the Processed Food Industry Pedro Amorima,, Eduardo Curcioa an integrated framework for deciding about the supplier selection for supply chains in the processed food-stage stochastic mixed-integer programming model for the supplier selection in the process food industry

  19. Traceability, Product Recalls, Industry Reputation and Food Safety

    E-Print Network [OSTI]

    Ferrara, Katherine W.

    and for an industry using collective action to set rules and standards. Key words: Food safety, product recallTraceability, Product Recalls, Industry Reputation and Food Safety Sebastien Pouliot, Daniel A recalls, industry reputation and food safety S´ebastien Pouliot and Daniel A. Sumner November 17, 2010

  20. QoS-Assured Service Composition in Managed Service Overlay Networks Xiaohui Gu, Klara Nahrstedt Rong N. Chang, Christopher Ward

    E-Print Network [OSTI]

    Nahrstedt, Klara

    Network (SON) SON Access Domain Service Provider: XXX.com service instance X service instance Y service

  1. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  2. Update on Service Management project

    ScienceCinema (OSTI)

    None

    2011-04-25

    GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS⁢ Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS⁢ Service Management Teams Reinoud Martens, Mats Moller

  3. Network Characterization Service (NCS)

    SciTech Connect (OSTI)

    Jin, Guojun; Yang, George; Crowley, Brian; Agarwal, Deborah

    2001-06-06

    Distributed applications require information to effectively utilize the network. Some of the information they require is the current and maximum bandwidth, current and minimum latency, bottlenecks, burst frequency, and congestion extent. This type of information allows applications to determine parameters like optimal TCP buffer size. In this paper, we present a cooperative information-gathering tool called the network characterization service (NCS). NCS runs in user space and is used to acquire network information. Its protocol is designed for scalable and distributed deployment, similar to DNS. Its algorithms provide efficient, speedy and accurate detection of bottlenecks, especially dynamic bottlenecks. On current and future networks, dynamic bottlenecks do and will affect network performance dramatically.

  4. Test Circuit Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired Solar FuelTechnologyTel: Name: Rm. Tel:Test Circuit Service Network

  5. Service and Repair Work

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of NaturalDukeWakefieldSulfateSciTechtail.Theory ofDidDevelopment Top Scientific Impact SinceService and Repair Work

  6. Data ID Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HAB Packet HanfordDOEDaniel Shechtman andDarkID Service First DOI for a

  7. Services | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop Inc Jump to:Newberg,EnergyEastCarbonOpenSchulthessENDA ProjectsCapitalServices

  8. Customer Service Plan

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirley Ann JacksonDepartment of EnergyResearchersOctoberCharles DOEJungleWinter (PartCustomer Service

  9. Products, Services: Not Procurable

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservation of Fe(II) by Carbon-Rich Matrices inPrincipalFirmProduction ProjectServices

  10. Semantic Web Enabled Composition of Web Services

    E-Print Network [OSTI]

    Medjahed, Brahim

    Semantic Web Enabled Composition of Web Services Brahim Medjahed Dissertation submitted Falls Church, Virginia, USA Keywords: Semantic Web - Web Service - Ontology - Service Composition. Copyright 2004, Brahim Medjahed #12;Semantic Web Enabled Composition of Web Services Brahim Medjahed

  11. 8.16 Information Services Introduction

    E-Print Network [OSTI]

    Swain, Peter

    . These include libraries, computing services, archive services, and information support services. Such functions Guides and catalogues to collections, including the library public access catalogue. Material referenced8.16 Information Services Introduction This category covers those functions within the institution

  12. Dispatching Demand ResponseTransit Service: Maximizing Productivity and Service Quality Guidebook

    E-Print Network [OSTI]

    Dispatching Demand ResponseTransit Service: Maximizing Productivity and Service Quality Guidebook and Subtitle Dispatching Demand Response Transit Service Maximizing Productivity and Service Quality Guidebook while maintaining service quality. Researchers collected data from 42 demand response rural and small

  13. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  14. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and ...

  15. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    City Studio, City of Vancouver Identify Local Food Waste Market and Food Canada 2014 Summer Games on Campus: Sustainable Food Materials & Waste ProceduresProject Organization name Project title 1 Centre for Sustainable Food

  16. General Services Administration Photovoltaics Project in Sacramento...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    General Services Administration Photovoltaics Project in Sacramento, California General Services Administration Photovoltaics Project in Sacramento, California Document describes a...

  17. Workplace Charging Challenge Partner: Bosch Automotive Service...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Bosch Automotive Service Solutions, Inc. Workplace Charging Challenge Partner: Bosch Automotive Service Solutions, Inc. Workplace Charging Challenge Partner: Bosch Automotive...

  18. Coordinating Energy Efficiency With Water Conservation Services...

    Energy Savers [EERE]

    Coordinating Energy Efficiency With Water Conservation Services Coordinating Energy Efficiency With Water Conservation Services Better Buildings Residential Network Program...

  19. UCD IT Services Customer Charter "Our commitment

    E-Print Network [OSTI]

    services. UCD IT Services is committed to supporting the University's core missions of education, researchUCD IT Services Customer Charter "Our commitment to you" UCD IT Services Seirbhísí TF UCD #12 Services The Customer Charter sets out: Our Customer Charter UCD IT Services #12;Who we are & who our

  20. A Systems Approach to Service Science Research

    E-Print Network [OSTI]

    Glushko, Robert J.

    A Systems Approach to Service Science Research Service Science Faculty Workshop National Tsing Hua@ischool.berkeley.edu Plan for Today's Talk Motivating the Concept of "Service System" Making Sense of the Service System Concept Modeling Approaches for Service Systems "Point of View" in Service Systems Bridging the Front

  1. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    of the Inspector General. (2002). Audit report, food andof the Inspector General. (2005). Audit report, food and

  2. Freshwater Crustaceans as an Aboriginal Food Resource in the Northern Great Basin

    E-Print Network [OSTI]

    Henrikson, Lael S; Yohe, Robert M II; Newman, Margaret E; Druss, Mark

    1998-01-01

    Sutton, Mark Q. 1988 Insects as Food: Aboriginal Entomophogybody coverings. Insects, a common food source in western

  3. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES-quality health care, ensuring safe and affordable recreational activities, helping parents find quality child care, keeping the food on our shelves safe and infectious diseases in check, advocating for health

  4. Illegal Logging The US Forest Service, through its International Programs office, actively works around the globe to

    E-Print Network [OSTI]

    development. Ensuing effects on food water and energy security are of great concern to US geopolitical to enforce the recent amendment to the Lacey Act), the Forest Service's International Programs plays Organization; provision of technology and expertise to other domestic agencies tasked with Lacey Act

  5. Food and Beverages Expenditures July 2013 16

    E-Print Network [OSTI]

    form for post-event reimbursements. Forms with vendor information pre- printed are available for events requests. Both types of these forms are available at the Fiscal Services web site at http://fiscal on the department's financial records. The number should be unique for each event. Vendor/Payee Information Name

  6. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  7. United Natural Foods | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop IncIowa (Utility Company) JumpGTZ ClimateFeed Jump to:Foods Jump to: navigation,

  8. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThin Film SolarTown of Skiatook,1993) JumpInformationMy Food

  9. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFood

  10. Data Integration using Web Services

    E-Print Network [OSTI]

    Hansen, Mark

    2003-02-10

    In this paper we examine the opportunities for data integration in the context of the emerging Web Services systems development paradigm. The paper introduces the ...

  11. Research Data Management: Tools & Services

    E-Print Network [OSTI]

    Tsang, Daniel C

    2013-01-01

    Research Data Management Tools & Services Daniel C.Data Librarian, UCI Libraries Research Data Management Manyand provide stewardship for research data generated by

  12. Ancillary services market in California

    E-Print Network [OSTI]

    Gomez, Tomas; Marnay, Chris; Siddiqui, Afzal; Liew, Lucy; Khavkin, Mark

    1999-01-01

    www.caiso.com). California Power Exchange. 1998. PX Primer:Source: California Power Exchange) . 2 CaliforniaControl Automated Power Exchange Ancillary Service Balancing

  13. Beryllium - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Hanford in accordance with 10 CFR 850. This program is designed to provide professional services in support of Hanford workers. HPMC OMS is committed to the health, preventive...

  14. Ergonomics - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Font Size Decrease Font Size AMHErgonomicsImages HPMC OMS provides ergonomic support services which include consultation, office and field ergonomic evaluation and education....

  15. GE Energy Management Ancillary Services

    E-Print Network [OSTI]

    GE Energy Management Ancillary Services Definitions and Capability Study Part 2, Tasks 3-4, Final Online Wind Plants & Frequency Responsive Load Reserves

  16. Director, Information Technology Services Office

    Broader source: Energy.gov [DOE]

    The mission of the information Technologies Services Office is to provide effective corporate management leadership to proactively identify and manage business system efficiency improvements and to...

  17. US DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE

    E-Print Network [OSTI]

    Reif, John H.

    Year - 20% [ ] 3rd Year - 20% [ ] 4th Year - 25% CANCELLED: PRINCIPAL AMOUNT INTEREST AMOUNT SIGNATURE Health Service Act, as amended by Public Law 107-205. The form must be submitted for each complete year of the Public Health Service Act, as amended by Public Law 107-205, for one year of employment as a full

  18. Client Services Team Member, Student Union & Event Services JOB SUMMARY

    E-Print Network [OSTI]

    Walker, Lawrence R.

    of the Student Union, SUES operations, policies, and procedures in order to ensure smooth operations within the Client Services Manager in recording equipment inventory, building maintenance needs, and event issues from the Client Services Manager, Setup Manager, and Event Operations Coordinator. · Enforce building

  19. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    E-Print Network [OSTI]

    Piskur, Jure

    2012-01-01

    of Food Science, Brewing Science Program, University ofof Food Science, Brewing Science Program, University of

  20. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  1. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    . Morgan Griffin Reviewed by Brunilda Nazario, MD WebMD Feature Do you want a diet to lower cholesterol? We Harris, DrPH, RD, spokeswoman, American Dietetic Association. U.S. Food and Drug Administration web site. American Dietetic Association web site. National Heart, Lung, and Blood Institute web site. American Heart

  2. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  3. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  4. International Programs and Services International Programs

    E-Print Network [OSTI]

    . The office is organized into three functional units-- International Education, Education Abroad in Agriculture, Natural Resources, English, and Food Science and Human Nutrition are administered through) Courses International Education (IE subject code) courses, such as World Interdependence: World Food

  5. Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context

    E-Print Network [OSTI]

    Hunnes, Dana Ellis

    2013-01-01

    S. M. , et al. (2007). Food, fibre and forest products. In138. Bishop, C. , and Hilhorst, D. (2010). “From food aidto food security: the case of the Safety Net policy in

  6. Globally useful conceptions of Alternative Food Networks in the developing south: the case of Johannesburg’s urban food supply system 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2006-01-01

    Literature on alternative food networks (AFN) has hitherto included multifaceted foci such as short food supply chains (Ilbery and Maye 2005; Renting et al 2003), local food supply systems (Winter 2003; Hinrichs 2000), ...

  7. Composition, Digestibility and Energy Values of Some Human Foods

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01

    STATION C. H. McDOWELL, ACTING DIRECTOR College Station, Texas BULLETIN NO. 680 AUGUST, 1946 COMPOSITION, DIGESTIBILITY AND ENERGY VALUES OF SOME HUMAN FOODS G. S. FRAPS Division of Chemistry AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS GIBB..., the average digestibility of human foods as compiled from the literature, factors for calculating the metabolizable energy and productive energy of human foods, a comparison of the fuel values as usually calculated with the metabolizable energy...

  8. CAREER SERVICES University of Pennsylvania

    E-Print Network [OSTI]

    Plotkin, Joshua B.

    Masters in Technology Management Program. Manufacturing and technology continue to be the top sectors Master's students, excluding students in the Executive Masters of Technology and Management program Manufacturing 44 Technology 31 Financial Services 21 Education 17 Services (Consulting, Construction) 5 in each

  9. RESTful Web service composition with

    E-Print Network [OSTI]

    Bae, Doo-Hwan

    RESTful Web service composition with BPEL for REST Cesare Pautasso Data & Knowledge Engineering (2009) 2010-05-04 Seul-Ki Lee #12;Contents Introduction Background Design principles of RESTful Web SE LAB 2010 #12;Introduction (1/5) Web Service Describes web-based applications over the web

  10. Library Services for NHS Staff

    E-Print Network [OSTI]

    Library Services for NHS Staff #12;Joining the Library All staff of the NHS Trusts covered by the Service Level Agreement between Imperial College London Libraries and NHS London may join the Library in those trusts may also be eligible to join. For further details see: www.imperial.ac.uk/library/NHS NHS

  11. Service Assessment Hurricane Floyd Floods

    E-Print Network [OSTI]

    Service Assessment Hurricane Floyd Floods of September 1999 mm r u, /"' r U.S.DEPARTMENTOF COMMERCE: Hurricane Floyd Floods of September 1999. Aerial view of Grifton, North Carolina, with flooding from the Neuse River. (Photograph courtesy of the U.S. Army Corps of Engineers.) #12;Service Assessment Hurricane

  12. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  13. A Rigorous Diet: Food in Luisa Passerini's Autoritratto di gruppo

    E-Print Network [OSTI]

    Divorski, Staisey

    2008-01-01

    While food, power autobiography. and expression are centrai^ Since Luisa 's^ autobiography be an attempt to slowlythe self as a single, Any autobiography This organization is

  14. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  15. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chemical Pharmaceutical 19% Fermentation 7% Food & Beverage 35% Sewage 4% Pulp and Paper 9% Source: Biothane (approx 500 installations) F&B Key Industrial Market * Small scale...

  16. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  17. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  18. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on...

  19. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess...

  20. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Energy Savers [EERE]

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. PDF icon...