Powered by Deep Web Technologies
Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Dietary choices of restaurant patrons and changing trends in food service  

E-Print Network [OSTI]

the lowest calorie dish more often than men, and felt that having low calorie items on the menu was important. In 100X of the restaurants surveyed, patrons chose salads and vegetable based dishes as having the lowest caloric content. The caloric range... surveyed with managers who agree/disagree that a demand for low calorie dishes exists 10 vii LIST OP TABLES Table Page 1 Most frequently chosen items and frequency of selection for the item most often perceived to be the lowest in kilocalories...

Broun, Deborah Jean

1986-01-01T23:59:59.000Z

2

Service design for Chinese restaurant management in Finland.  

E-Print Network [OSTI]

??The main objective of the thesis is focused on understanding the service and operation model of Chinese restaurants in Finland, identifying the gaps between the… (more)

Yang, Yan

2011-01-01T23:59:59.000Z

3

Technical Support Document: 50% Energy Savings for Quick-Service Restaurants  

SciTech Connect (OSTI)

Document describing PNNL's project to develop a package of energy efficiency measures that demonstrate the feasibility of achieving a 50% energy savings for quick-service restaurants with a simple payback of 5 years or less.

Zhang, Jian; Schrock, D. W.; Fisher, D. R.; Livchak, A.; Zabrowski, D. A.; Athalye, Rahul A.; Liu, Bing

2010-09-30T23:59:59.000Z

4

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

5

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

6

Tankless water heaters fill the bill at fast-food restaurants  

SciTech Connect (OSTI)

This article explains why Kentucky Fried Chicken has installed a PH-24 water heater. The tankless water heater meets the restaurant's criteria for space spacing, flow rates, certification and availability, and money saving efficiency. This article describes the system and its advantages.

Not Available

1988-02-01T23:59:59.000Z

7

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

8

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

9

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

10

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION  

E-Print Network [OSTI]

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

Maxwell, Bruce D.

11

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

12

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

13

University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT  

E-Print Network [OSTI]

1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

Sibille, Etienne

14

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

15

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

16

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

17

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

Ellis, Randy

18

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

19

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

20

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 1/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 4/13 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

22

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 12/11 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

23

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

24

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

25

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 5/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST to release disability related information to the Division of Housing and Food Services as it relates to my requesting the accommodation. This information and the student's signature are required so Services

Texas at Austin, University of

26

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

27

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network [OSTI]

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

Garza, Octavio Armando

2006-04-12T23:59:59.000Z

28

Texas AgriLife Extension Service Texas A&M University System  

E-Print Network [OSTI]

12.1 Texas AgriLife Extension Service Texas A&M University System Eat Smart for Food Safety Storage, supermarkets to restaurants -- are required by law to follow strict food safety regulations, which of foodborne illness starts with your trip to the supermarket. If food is not properly handled, its storage

29

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

30

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

Neimark, Alexander V.

31

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

32

News Sports Entertainment Business Restaurants & Food Living Video Classifieds Shopping South Jersey Weather Nation World Lottery Politics Religion Weird News Blogs Editorial Education Health Obituaries  

E-Print Network [OSTI]

. Canada, 34, was mixing drinks for friends in 2009 when he stumbled upon a blend of ginger and green tea with ginger, cayenne, lemon, mint, green tea, and sugar was in Whole Foods stores from Princeton Franchise Consultants. www.iFranchiseGroup.com MORE LIKE THIS » Nonprofit plans an incubator to help green

Delgado, Mauricio

33

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

34

University Food Permit For Serving Food or Refreshments on University Property  

E-Print Network [OSTI]

University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

Amin, S. Massoud

35

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE HOUSING OR MEAL PLAN ACCOMMODATION  

E-Print Network [OSTI]

Housing, Meal Plan, and I.D. Card Services Health Services Food Services REQUEST FOR REASONABLE by the Syracuse University Clinical Director of Health Services who will make a determination of the validity of this request. A recommendation will then be forwarded to the Housing, Meal Plan, and I.D. Card Service Center

Mather, Patrick T.

36

Restaurant Energy Use Benchmarking Guideline  

SciTech Connect (OSTI)

A significant operational challenge for food service operators is defining energy use benchmark metrics to compare against the performance of individual stores. Without metrics, multiunit operators and managers have difficulty identifying which stores in their portfolios require extra attention to bring their energy performance in line with expectations. This report presents a method whereby multiunit operators may use their own utility data to create suitable metrics for evaluating their operations.

Hedrick, R.; Smith, V.; Field, K.

2011-07-01T23:59:59.000Z

37

Rev. 2/15/13 Instructional Technology Services ITS Food and Drink Policy  

E-Print Network [OSTI]

Rev. 2/15/13­ Instructional Technology Services ITS Food and Drink Policy OIT Computer Classrooms, Library 1st floor Learning Ground, BHB 225/6 IDSC). ITS (Instructional Technology Services) facilitates not have the time or ability to clean food/drink spills in computer classrooms or labs while also

Daescu, Dacian N.

38

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?  

E-Print Network [OSTI]

Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

Balasundaram, Balabhaskar "Baski"

39

Demonstration of the use of hydrogen fuel for food service. Final report, October 1992--September 1993  

SciTech Connect (OSTI)

This Phase 1 effort demonstrated the use of hydrogen-gas fuel for use in food service applications. Energy efficiencies of 40--50 percent were achieved with Mainstream Engineering's hydrogen burner, with usable energy supply rates of 15,000 BTU/hr, fulfilling the requirements of the US Army. It was demonstrated that hydrogen-fuel could be used for food service using compressed cylinders of hydrogen or by using metal-hydride derived hydrogen.

Back, D.D.

1999-03-01T23:59:59.000Z

40

Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

in a loan from the local lending consortium, the restaurant installed a new boiler, air conditioning and heating system, lighting fixtures, and an efficient refrigerator...

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

General Restaurant Equipment: Order (2013-CE-5344)  

Broader source: Energy.gov [DOE]

DOE ordered General Restaurant Equipment Co. to pay a $8,000 civil penalty after finding General Restaurant Equipment had failed to certify that certain models of walk-in cooler and freezer components comply with the applicable energy conservation standards.

42

antifungal food preservative: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

43

Restaurants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administration the1 -the Mid-Infrared0 Resource Program September 2010 B O N N E V I L LResponse to

44

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

45

This project is sponsored by the Thompson School of Applied ScieThis project is sponsored by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods Community Service & Leadership Program and the Cornuc  

E-Print Network [OSTI]

by the Thompson School of Applied Sciencence''s Community Service & Leadership Program and the Cornucopia Foods Community Service & Leadership Program and the Cornucopia Food Pantry.Pantry. Be Grateful... Be Great of Cornucopia food pantry andThe 2005 partnership of Cornucopia food pantry and the Community Service

New Hampshire, University of

46

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas)BiofuelsInsulation Incentives JumpFood

47

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProved Reserves (Billion Cubic Feet)WyomingSquareEnd-Use EquipmentJuly 2014OctoberFood

48

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

FAPC-144 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

49

Nutrition, Weight Control and Fast Food.  

E-Print Network [OSTI]

Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

50

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

of foods obtained from either Full or Quick service restaurants for Snack 0.01 0.02 0 0.24 ExerciseHist Equals 1 if the respondent exercised for more than 4 months 0.77 0.42 0 1 Age Age in years 49.68 15.84 20 92 PIR... of the explanatory variables. As exhibited in Table 2.3, the test results show that at the 0.01 level, the J statistic is less than the critical value for all four models, indicating that J statistic is insignificant. To proceed to stage 2, we need to find...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

51

28.99.99.M0.01 Service of Food by Non-University Vendors Page 1 of 5 STANDARD ADMINISTRATIVE PROCEDURE  

E-Print Network [OSTI]

28.99.99.M0.01 Service of Food by Non-University Vendors Page 1 of 5 STANDARD ADMINISTRATIVE PROCEDURE 28.99.99.M0.01 Service of Food by Non-University Vendors Approved December 21, 2010 Revised service by non-University vendors on University property or at University sponsored events

52

Sheraton Restaurant Menu | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartment of Energyof the Americas |DOE Former Worker/EnergyFractureSheraton Restaurant

53

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

Zhu, Haiying

2006-08-16T23:59:59.000Z

54

University of Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences Volume 4 Number 1 2000 Calendar of  

E-Print Network [OSTI]

from Oviedo High School in 1980. In 1985, she graduated from the University of Florida with a bachelor1 University of Florida Cooperative Extension Service / Institute of Food and Agricultural Sciences of the University of Florida Department of Fisheries andAquatic Sciences Continued on page 3. January 12 General

Florida, University of

55

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

56

Special "thank you" to the Darden Restaurants Foundation  

E-Print Network [OSTI]

of Delaware University of Maryland Eastern Shore Virginia State University Hotel, Restaurant. Neil is also principally involved in the groundup development of a collection of independent Consortium, the Small Business and Agricultural Council for the Philadelphia Federal Reserve Bank

Firestone, Jeremy

57

General Restaurant Equipment: Proposed Penalty (2013-CE-5344)  

Broader source: Energy.gov [DOE]

DOE alleged in a Notice of Proposed Civil Penalty that General Restaurant Equipment Co. failed to certify a variety of walk-in cooler or freezer components as compliant with the applicable energy conservation standards.

58

Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events | Search February 2, 2006  

E-Print Network [OSTI]

Environment News Service for the latest environmental news, current issues, climate, water, food ) U.S. Energy Department Nuclear fission powers today's nuclear plants. When heavy nuclei split available energy source with essentially unlimited supply and manageable environmental impact," according

59

Reference Buildings by Building Type: Full service restaurant  

Office of Energy Efficiency and Renewable Energy (EERE)

In addition to the ZIP file for each building type, you can directly view the "scorecard" spreadsheet that summarizes the inputs and results for each location. This Microsoft Excel spreadsheet is also included in the ZIP file. For version 1.4, only the IDF file is included.

60

Category:QuickServiceRestaurant | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of InspectorConcentrating SolarElectricEnergyCTBarreis aCallahanWind FarmAdd aMinutesMapPlaces Jump

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Reference Buildings by Building Type: Full service restaurant | Department  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion | Department ofT ib l L dDepartmentnews-flashes Office ofofDepartment ofofof Energy Full

62

Reference Buildings by Building Type: Quick service restaurant | Department  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion | Department ofT ib l L dDepartmentnews-flashes Office ofofDepartment ofofofMediumofPrimaryof

63

D i n i n g c e n T e r S F o o D c o u r T S c A F S S p e c i A l M e A l S Syracuse University Food Services  

E-Print Network [OSTI]

S · Syracuse University Food Services 2013-2014 #12;E-mail: mealtalk@syr.edu Web: foodservices.syr.edu Facebook Address: SU Food Services Syracuse University Food Services 2013-2014 Contents Welcome . . . . . . . . 6 Nutrition Services . . . . . 7 Food Courts & Student Centers . . . . . . 8 Catering

McConnell, Terry

64

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

65

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

66

Big Windy (Great Escape Restaurant Turbine) | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of InspectorConcentrating SolarElectricEnergyCTBarre Biomass FacilityOregon:Great Escape Restaurant Turbine)

67

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

. Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

68

Live Webinar on Better Buildings Case Competition: Energy Efficiency in the Restaurant Franchise Model Case Study  

Broader source: Energy.gov [DOE]

The Energy Department will present a live webinar titled "A Side of Savings: Energy Efficiency in the Restaurant Franchise Model Case Study."

69

Services  

Broader source: Energy.gov [DOE]

The Office of Management provides many of the services that keep the Department of Energy Headquarters offices operational.  Other Program Offices also provide services to the employees at...

70

Microbial Indicators in Restaurant Salads: Correlation Between Salad Type, Restaurant Ownership Format, and Customer Business Volumes  

E-Print Network [OSTI]

). This outbreak was the largest outbreak to occur of listeriosis involving fatalities in the United States (93). In 2006, one of the most publicized outbreaks occurred involving E. coli O157:H7 contaminated spinach that caused 204 cases of foodborne illness.... Molecular methods have the ability to subtype and compare pathogen strains in food, water, and in clinical cases, and can aid principle investigators with identifying sources of contamination (13, 53, 58, 60, 108, 137, 156). Although there have been...

Prince, David Warren

2013-12-12T23:59:59.000Z

71

Isotopic consequences of consumer food choice: Hydrogen and oxygen stable isotope ratios in foods from fast food restaurants versus supermarkets  

E-Print Network [OSTI]

. Erkkila a,b , Thure E. Cerling a,b,c , James R. Ehleringer a,b a Department of Biology, University of Utah) regions of the USA (Leff, Ramankutty, & Foley, 2004; Monfreda, Ramankutty, & Foley, 2008). The result can

Ehleringer, Jim

72

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

73

Food Service Buildings  

Gasoline and Diesel Fuel Update (EIA)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelines About U.S.30Natural Gas Glossary529 6330 0 1 0 0 0Thousand Cubic Feet) Decade3

74

Housing & Dining Services housing.colorado.edu  

E-Print Network [OSTI]

/freezer High-speed data access is available in all residence hall rooms #12; Hot Plates Candles/Bean Bag Centers 4 Grab-N-Gos 3 Convenience Stores 1 Bakery 1 Restaurant #12; Sample Food Labels Special Dietary, dresser, and closet space (note: buy extra-long single sheets for the bed!) Microwave/refrigerator

Stowell, Michael

75

CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health Services/Environmental Health  

E-Print Network [OSTI]

CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health-6074 Fax (714) 433-6424 I. INTRODUCTION A. This Construction Guide is available to any person intending to construct or remodel a food facility in Orange County. It is intended to serve as a general overview

de Lijser, Peter

76

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

77

Services  

Broader source: Energy.gov [DOE]

The Human Capital Office offers benefit, new employee orientation and some learning & development related services to all DOE employees. Additionally the Office supplies employee and labor...

78

Good grief, i can speak it! Preliminary experiments in audio restaurant reviews  

E-Print Network [OSTI]

In this paper, we introduce a new envisioned application for speech which allows users to enter restaurant reviews orally via their mobile device, and, at a later time, update a shared and growing database of consumer-provided ...

Polifroni, Joseph

79

Cost-Effective Energy Efficiency Measures for Above Code (ASHRAE 90.1-2001 and 2007) Restaurant Buildings in the City of Arlington  

E-Print Network [OSTI]

) EPLUS file, Deru et al. 2011 c) College Station Restaurant SurveyPackaged single zone units w/ gas fired furnace Static pressure : 2.5 in-wc Fan efficiency: Overall Eff: 55% (Motor eff. @1800rpm: 87.5) Service Hot Water Peak Hot Water Flow Rate - 133....1 2001 Table 9.4.5 ASHRAE 90.1 2007 Extra Power Allowance N.A 5% Section 9.4.5 ASHRAE 90.1 2007 Equipment Electric Equipment in Dining Space Table 9, Deru et al., 2011 HVAC Systems Zoning HVAC System Type HVAC Efficiency ?240,000 Btu/hr and < 760...

2011-01-01T23:59:59.000Z

80

cooking or you desire to open your own restaurant or catering business, a certified culinary training program would be a perfect start in reaching those dreams. This field offers so many different positions that almost  

E-Print Network [OSTI]

methods, portion control, and food service sanitation that enables them to become line or dinner cooks. Instruction includes: wide range of career opportunities Food Service Management Associate of Applied Science The Food Service Management Program is designed to continue principles taught in the Culinary Arts

Vonessen, Nikolaus

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Parent Orientation: Day 2 Overview Housing and Dining Services  

E-Print Network [OSTI]

Convenience Stores 1 Bakery 1 Restaurant #12;Allergen Project · Sample Food Labels Special Dietary Needs, desk lamp, dresser, and closet space (note: buy extra-long single sheets for the bed!) · Microwave/refrigerator/freezer · High-speed data access is available in all residence hall rooms #12;What Not to Bring (sample)* Hot

Stowell, Michael

82

Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformation Desert Southwest RegionatSearchScheduled System OutagesNewsMaterialsX-ray laserServices

83

Company Name: Chipotle Mexican Grill Web Site: www.chipotle.com  

E-Print Network [OSTI]

in line with full-service restaurants, coupled with the speed and convenience of fast food. We try to do situations; Maintaining a clean restaurant with excellent quality food and customer service; Maintaining: demonstrate that food served fast didn't have to be a "fast-food" experience. We use high-quality raw

New Hampshire, University of

84

Revised April, 2013 IIT Dining Services  

E-Print Network [OSTI]

Revised April, 2013 IIT Dining Services Request to Serve or Sell Food on Campus Program Information and Food Provider Information Before any person or organization operates a temporary food service establishment where food is served or sold, approval must be secured by the Director of Sodexo Dining Services

Heller, Barbara

85

Food Services | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles »Exchange Visitors ProgramEnergy FallFast

86

Food Service | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublicIDAPowerPlantSitingConstruction.pdfNotify98.pdf JumpFlix SolarBlackFluvanna County,Sales Jump to: Jump to:

87

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

88

Bridging the Gap between Food Safety and Quality: Context and Potential Effects of Chronic Disease on Foodborne Illness and Health Outcomes  

E-Print Network [OSTI]

in LA County Food Services Contracts March 22, 2011. Motiona condi- tion for food service contract execution. 9,12 In

Cummings, Patricia

2014-01-01T23:59:59.000Z

89

Student Services at Dalhousie  

E-Print Network [OSTI]

Student Services at Dalhousie #12;Student Feedback Processes Data-driven decision-making Student contact data--service demand monitoring Student surveys--NSSE, CUSC, DAL Profile/Connections Fall survey: recreation activity; food security; service priorities) - participation rates and data validity Student

Dellaire, Graham

90

Radioactivity in Food and the Environment, 2002  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

91

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

92

What can I do with this major? CLINICAL NUTRITION  

E-Print Network [OSTI]

procedures. FOOD SERVICE MANAGEMENT Menu Planning Budgeting Purchasing Food Preparation Personnel Management facilities Camps Restaurants Hotels Obtain work experience in any large-scale food service operation Department of Health and Human Services: Indian Health Service Food and Drug Administration Centers

New Hampshire, University of

93

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

Shihadeh, Alan

94

Congrs SHF : Environnement et Hydro-lectricit , Lyon,6 & 7 octobre 2010 Pigay, Aelbrecht, Beal RESTAURATION MORPHO-DYNAMIQUE ET  

E-Print Network [OSTI]

Congrès SHF : « Environnement et Hydro-électricité », Lyon,6 & 7 octobre 2010 ­Piégay, Aelbrecht pour la protection contre les crues et la navigation, puis après la construction de barrages hydro deux projets est de définir un plan de restauration hydro-morphologique et écologique conduisant à la

Paris-Sud XI, Université de

95

Nutrition Science And Dietetics Department Of Nutrition Science And Dietetics  

E-Print Network [OSTI]

science, and food service systems. GRADUATE Graduate students in the Department of Nutrition Science, nutrition for growth and development, nutrition education, nutrition science, and hospitality food service Safety and Quality Assurance 2 NSD 115 Food Science I 3 NSD 216 Restaurant and Food Service Operations 4

McConnell, Terry

96

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

97

Consumer's Guide: Preventing Food-borne Illness  

E-Print Network [OSTI]

://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

Extension Food and Nutrition Specialists

2008-12-22T23:59:59.000Z

98

September 2012 Service Recognition Honorees and Retirees 5 Year Honorees  

E-Print Network [OSTI]

Adhianto Computer Science Gabriel Aguilar College Food Service Kendall Burnett Client Services Science College Food Service Karen Lavelle Computer Science Angela Rabuck Educational Technologies #12;15 YearSeptember 2012 Service Recognition Honorees and Retirees 5 Year Honorees NAME DEPARTMENT Laksono

99

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

100

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

102

Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad  

E-Print Network [OSTI]

to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

Heller, Barbara

103

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

104

What can I do with this degree? STRATEGIESAREAS EMPLOYERS  

E-Print Network [OSTI]

organizations Conference centers Entertainment industry: casinos, theaters and stadiums Food service: catering clubs Self-employment Develop a strong foundation in food service, admin- istration and customer service companies, schools, hospitals, and military Restaurants, dining clubs, taverns, and fast food operators

Escher, Christine

105

Cloud Services Cloud Services  

E-Print Network [OSTI]

Cloud Services Cloud Services In 2012 UCD IT Services launched an exciting new set of cloud solutions called CloudEdu, which includes cloud servers, cloud storage, cloud hosting and cloud network. The CloudEdu package includes a consultancy service in design, deployment, management and utilisation

106

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

107

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

108

MFR PAPER 1065 The food service industry  

E-Print Network [OSTI]

.,upported bJ naltonal ad\\ertl\\lng to gain entn intl) the re- tatl market \\l oreo\\t.:r. there are pre,- e\\aluated the producl.~ SURVEY RESULTS The fO"~1\\\\lng 1\\ an anal},i ... of the ...une} re"'pon,e, \\\\hlloh highlight

109

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublicIDAPowerPlantSitingConstruction.pdfNotify98.pdf JumpFlix SolarBlackFluvanna County,Sales Jump to:

110

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation Proposed New SubstationClean CommunitiesEFRCInformation AdministrationEnergy

111

University Services Management Services  

E-Print Network [OSTI]

system U Services Finance organized a workforce planning process resulting in a team with better capacity > 3 Primary Services Human Resources Workforce Planning Recruitment and Selection Employee and Labor, and strategic planning efforts. In addition to supporting the University Services enterprise, the Management

Webb, Peter

112

Attitudes about Food  

E-Print Network [OSTI]

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19T23:59:59.000Z

113

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

114

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

115

Student Services Student Services  

E-Print Network [OSTI]

Student Services _______________ 1.9 Page 1 Student Services DIVISION OF STUDENT AFFAIRS Office for Student Affairs The Division of Student Affairs seeks to create a campus environment that fully engages students in the integration of their academic and personal development through quality programs

116

Student Services Student Services  

E-Print Network [OSTI]

Student Services Student Services DIVISION OF STUDENT AFFAIRS Office in the Administration Building, Room 201 (970) 491-5312 studentaffairs.colostate.edu Blanche Hughes, Vice President for Student Affairs The Division of Student Affairs seeks to create a campus environment that fully engages students

Collett Jr., Jeffrey L.

117

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

118

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

119

University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of  

E-Print Network [OSTI]

only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

Oakley, Jeremy

120

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Question: What are the food options for Guest House guests? Answer: The following link https://home.ornl.gov/general/xmenu/ provides information about  

E-Print Network [OSTI]

://home.ornl.gov/general/xmenu/ provides information about ORNL Food Service. The ORNL Food Service is operated by Buddy's Café. Their onQuestion: What are the food options for Guest House guests? Answer: The following link https the front desk. Food may be ordered from these vendors between 6:00pm and 9:00pm. Payment of food from

Pennycook, Steve

122

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

123

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

124

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

125

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

126

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

127

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

128

Quelques Lyonnaiseries RESTAURANTS  

E-Print Network [OSTI]

, 69001 Lyon Africain pas cher et copieux. LE PETIT PERSAN 04 78 28 26 50 8, rue Longue, 69001 Lyon Petit

Portier, Natacha

129

Follow the Family Food and Fitness Formula.  

E-Print Network [OSTI]

restaurants, let the kids eat hamburgers while you head for the salad bar. Practice Willpower Here are some tricks for developing the willpower you did not know you had: ? To cope with hunger pangs, drink fruit juice or hot bouillon. ? When you feel...

Cooksey, Dymple; Haggard, Marilyn; Hunt, Alice; Sweeten, Mary; Heussner, Mary Ann

1984-01-01T23:59:59.000Z

130

Estimation of food consumption  

SciTech Connect (OSTI)

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01T23:59:59.000Z

131

FINANCIAL & BUSINESS SERVICES Financial & Business Services  

E-Print Network [OSTI]

FINANCIAL & BUSINESS SERVICES Financial & Business Services Presidential Briefing #12;FINANCIAL & BUSINESS SERVICES Financial & Business Services (FBS) · FBS currently has approx. 140 employees · We) ­ Financial Solutions (6) ­ Travel, Training & Policy Development (6) #12;FINANCIAL & BUSINESS SERVICES Our

132

Food Safety Participant Materials for Notebook  

E-Print Network [OSTI]

foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

133

Transportation Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Transportation Services Transporting nuclear materials within the United States and throughout the world is a complicated and sometimes highly controversial effort requiring...

134

UC Santa Barbara Policy 6015 Issuing Unit: Housing & Auxiliary Services Date: February 1, 1985  

E-Print Network [OSTI]

, Campus Food Service. The Director will authorize the placement of all vending machines and will negotiateUC Santa Barbara Policy 6015 Policies Issuing Unit: Housing & Auxiliary Services Date: February 1, 1985 VENDING MACHINES I. REFERENCES: A. UCSB Policies Manual, Policy 6010, Sale or Distribution of Food

Sideris, Thomas C.

135

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell  

E-Print Network [OSTI]

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell Source: Ecology, Vol on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars(3), 1991, pp. 896-903 ?3 1991 bytheEcological SocietyofAmerica CHAOS IN A THREE-SPECIES FOOD CHAIN' ALAN

de Aguiar, Marcus A. M.

136

Examining food webs and trophic dynamics across a stream restoration intensity gradient  

E-Print Network [OSTI]

Examining food webs and trophic dynamics across a stream restoration intensity gradient Lena Weiss restoration, food webs, trophic dynamics Abstract: Stream ecosystems provide a plethora of important services in the stream channel itself. While there has been a recent push towards restoring these heavily degraded

Vallino, Joseph J.

137

Facilities Services Overview & Discussion  

E-Print Network [OSTI]

& Finance Facilities Services Director: Jeff Butler Human Resources Administrative Services Engineering) Environmental Services Morrison (3) Admin Services Evans (1) Human Resources Engineering (4) ·EngineeringFacilities Services Overview & Discussion Jeff Butler Director ­ Facilities Services November 2011

Maxwell, Bruce D.

138

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

139

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

140

Wildlife Services  

E-Print Network [OSTI]

Wildlife Services, part of Texas Cooperative Extension, is an agency created to assist the public in managing the problems sometimes caused by wildlife. Its objectives are to protect wildlife, crops, livestock, property and human health...

Texas Wildlife Services

2007-05-23T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

142

Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution System1  

E-Print Network [OSTI]

Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution, the Economic Research Service, and the University of Sussex. All remaining errors are attributable Research Service or the U.S. Department of Agriculture. 2 University of California - Berkeley, Law School

Bandyopadhyay, Antar

143

Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and  

E-Print Network [OSTI]

Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

Florida, University of

144

Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing  

E-Print Network [OSTI]

Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

Florida, University of

145

Think You Know Ketchup, Think Again  

E-Print Network [OSTI]

Assure Discover Products/Services Get Support/Answers Refine Choices Decide on a Product/Service Blog Articles Influence Purchases When Jim Jeff and Bob Okumura founded Chowhound in 1997, it became the first food forum in existence. Today there are more... is growing, especially with Walmart’s expanded grocery sections. Food Service: 6.0% of revenue in 2013. Restaurants, bars, hotels, casinos, catering companies. Volatile mainly because it’s based on disposable income. 18 Industry Performance: Seasoning, Sauce...

Owens, Sarah; Merckling, Jason; Lane, Darius

2014-09-03T23:59:59.000Z

146

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

147

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

148

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

149

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

150

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

151

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network [OSTI]

.................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

152

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsedUser Services Print The User Services

153

Nutrition & Food Science, 3009 Science Hall, Wayne State University, Detroit, MI 48202Telephone: (313) 577-2500 Fax: (313) 577-8616 Email: ab8207@wayne.edu World Wide Web: www.clas.wayne.edu/nfs (revised brochure Sep 2012)  

E-Print Network [OSTI]

.A.) are offered. The MA degree can have an emphasis in Food Service Management or be done in conjunction to be in non-laboratory aspects of nutrition or food service. Required Component of Courses: (13 credit hours & Food Science, 3009 Science Hall, Wayne State University, Detroit, MI 48202Telephone: (313) 577-2500 Fax

Berdichevsky, Victor

154

a service converting food safety data into valuable sellable information.  

E-Print Network [OSTI]

the financial benefits of electrical energy storage to office buildings. William Gathright 'G Mat Eng 6:25 PM:45 PM SANA solar based lighting & mobile phone charging solution for emerging markets with an innovative business model based on mobile money. Asiri Jayawardina 'G Arch Sci 5:10 PM Low Cost Water & Power

Salama, Khaled

155

Communicating the value of veal to retail and food service  

E-Print Network [OSTI]

and associated components by trained meat cutters. Each style selected (n = 6) was used to generate mean retail yields and labor requirements, which were calculated from wholesale and retail weights (kg) and processing times (s) . Means and standard errors...

McNeill, Michael Scott

1997-01-01T23:59:59.000Z

156

Division of Housing & Food Service Division of Student Affairs  

E-Print Network [OSTI]

. Energy conserving occupancy sensor light switches are installed in residence hall and office common areas of 100% recycled paper. Packaging waste is decreased through bulk purchasing of dish machine chemicals and contains recycled content. Carpet tiles are used to allow for decreased waste when renovations are needed

Hofmann, Hans A.

157

Fault-tolerant grid services  

E-Print Network [OSTI]

Service Oriented Architecture..Service Oriented Architectures..Durability for Service Oriented Architecture,” by Xianan

Zhang, Xianan

2006-01-01T23:59:59.000Z

158

Science & Research Agriculture & Food  

E-Print Network [OSTI]

& Institutions Energy Efficiency Energy Supply Enlargement Enterprise & Jobs Financial Services Health Releases European Commission Presidency PRs Report on Progress under the Co-operation and Verification, Spain and Canada. Fusion research is touted by its proponents as a potential source of cheap, abundant

159

Support Services Specialist  

Broader source: Energy.gov [DOE]

This position is located in Printing and Mail Services, Operations and Planning, Workplace Services, Internal Business Services. Additional vacancies may be filled through this vacancy announcement...

160

forthcoming in the American Journal of Agricultural Economics Effects of the Private-Label Invasion in Food Industries  

E-Print Network [OSTI]

in Food Industries Abstract Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name, Economic Research Service, U. S. Department of Agriculture We are very grateful to Mark Denbaly

Perloff, Jeffrey M.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen, Sarah M. Nusser,  

E-Print Network [OSTI]

Statistical Considerations for the USDA Food Insecurity Index Jean D. Opsomer, Helen H. Jensen of the Food and Nutrition Policy Division, Center for Agricultural and Rural Development; S.M. Nusser of Agriculture, Economic Research Service, and originally re- leased in July 1999. The authors acknowledge

Opsomer, Jean

162

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

163

University Services Pamela Wheelock  

E-Print Network [OSTI]

and Engineering Jerome Malmquist open position Business Services * Bruce Gritters September 2013 Public SafetyUniversity Services Pamela Wheelock Vice President MANAGEMENT SYSTEMS University Services Human Resources Linda Bjornberg Director open position CIO OPERATIONS Auxiliary Services Laurie Scheich

Amin, S. Massoud

164

STUDENT SERVICES SATISFACTION  

E-Print Network [OSTI]

STUDENT SERVICES SATISFACTION To perform an assessment of student services in order to inform students of services and to bring awareness to areas of improvement to both STUDENT SERVICES SATISFACTION PROJECT To perform an assessment of student services in order to inform students of services and to bring

Kostic, Milivoje M.

165

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsed FuelM07:CCSM4large.jpgServices Print

166

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsed FuelM07:CCSM4large.jpgServices

167

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsed FuelM07:CCSM4large.jpgServicesUser

168

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism inS-4500II Field Emission SEMUsedUser Services Print The User

169

Service Buildings  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProved ReservesFeet) YearPriceThousandThousand CubicChileFeet)Thousand2,044Service

170

User Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLasDelivered energy consumption by sectorlongUpdates byUser Guide Print 1.Home ContactServices

171

Library Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickrinformationPostdocs spaceLaser TheLessons Learned fromServices

172

Service Forms  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLas ConchasPassiveSubmitted forHighlightsSeminars Seminars at theSequestration ofService Forms

173

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

174

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

175

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

Lin, Zhiqun

176

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

177

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

178

UM Waste Management Services 763-5539, www.recycle.umich.edu  

E-Print Network [OSTI]

FOOD WASTE ONLY! UM Waste Management Services 763-5539, www.recycle.umich.edu YES Potatoes or RicePlain Potatoes or RicePlain Potatoes or RicePlain Potatoes or RicePlain Potatoes or Rice

Awtar, Shorya

179

assessing food chain: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

180

aqueous food simulants: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

animal-based foods: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

182

EHS-Net Ground Beef Study National Center for Environmental Health / Environmental Health Services Branch  

E-Print Network [OSTI]

the barriers and facilitators associated with the use of irradiated ground beef in retail food establishments, and provide a basis for identifying ways to increase the use of irradiated beef products in food service determined that the use of irradiated ground beef can decrease the risk of developing E. Coli O157:H7. Based

183

Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS  

E-Print Network [OSTI]

Gluten-Free Guidelines A BASIC GUIDE TO SERVING GLUTEN-FREE CUSTOMERS Celiac disease and gluten intolerance are SERIOUS medical conditions. A strict gluten-free diet is REQUIRED to maintain health. Gluten not constitute endorsement. The materials in the Gluten-Free Restaurant Awareness and Gluten-Free Food Service

Hill, Wendell T.

184

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

185

Personal Services Agreements Waivers  

E-Print Network [OSTI]

these services. 4. Support and Maintenance Agreements: Services include preventive maintenance as well - Equipment Maintenance/Repair Services in this category are used for all types of equipment maintenance the equipment necessary to perform certain services. 2. Equipment Maintenance and Repair: Services include

186

Personal Services Agreements Waivers  

E-Print Network [OSTI]

Personal Services Agreements Waivers: Appendix A2 Responsible Administrative Units: Human Resources be performed by CSM staff. 4. Student Recruit Data Collection Services: Services include collecting a nation the adequate staff to perform these services. #12;Personal Services Agreements Waivers: Appendix A2 Responsible

187

FINANCIAL & BUSINESS SERVICES Procurement &  

E-Print Network [OSTI]

FINANCIAL & BUSINESS SERVICES Procurement & Payment Summary Accounts Payable Perry H. Hull #12;FINANCIAL & BUSINESS SERVICES Agenda · Accounts Payable: Who we are...what we do... · Accounts Payable;FINANCIAL & BUSINESS SERVICES Financial & Business Services #12;FINANCIAL & BUSINESS SERVICES Accounts

Tipple, Brett

188

United States Forest Service - Forest Service Environmental Appeals...  

Open Energy Info (EERE)

Service - Forest Service Environmental Appeals Responses Jump to: navigation, search OpenEI Reference LibraryAdd to library Web Site: United States Forest Service - Forest Service...

189

UBC Food System Project (Investigating the Overall Ecological Footprint of  

E-Print Network [OSTI]

to involve the community being studied (in this case, the UBC community) in the research process, allowing Columbia (UBC) has been researching and implementing sustainability initiatives through the Agricultural in the Pendulum Restaurant partial analysis would be the most practicable. We have provided a clear description

190

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

191

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

192

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

193

354 STUDENT SERVICES AND PROGRAMS Student Services  

E-Print Network [OSTI]

, a vending area, a lounge, and a laundry room. A meal service contract is required in the high-rise residence the suite communities also require a meal service contract, except Squires Hall. On-campus apartments offer

Xie,Jiang (Linda)

194

390 Student Services and Programs Student Services  

E-Print Network [OSTI]

, a vending area, a lounge, and a laundry room. A meal service contract is required in the high- rise buildings housing the suite communities also require a meal service contract, except Squires Hall. On

Xie,Jiang (Linda)

195

DIRECTORY OF HEALTH SERVICES  

E-Print Network [OSTI]

a centralized resource of regional health care services for persons with developmental disabilitiesDIRECTORY OF HEALTH SERVICES FOR BRONX RESIDENTS WITH DEVELOPMENTAL DISABILITIES 2012 Compiled Albert Einstein College of Medicine in collaboration with Health Services Committee, Bronx Developmental

Yates, Andrew

196

Cost-Effective Energy Efficiency Measures for Above Code(ASHRAE 90.1-2001 and 2007) Small Restaurant Buildings in the City of Arlington  

E-Print Network [OSTI]

error-free. Reference herein to any specific commercial product, process, or service by trade name, trademark, manufacturer, or otherwise, does not constitute or imply its endorsement, recommendation, or favoring by the Energy Systems Laboratory or any....2 17 Demand Control Ventilation System 25.6% 14.3% $2,593 1.8% $43 $2,637 $737 - $1,105 0.3 - 0.4 E Service Hot Water Heater Measures 18 Improved Eff iicency for Service Water Heaters (From Et 80% to Et 95%) 2.7% 1.3% $225 0.0% $0 $225 $342 - $513 1...

Mukhopadhyay, J.; Kim, H.; Do, S.; Kim, K.H.; Baltazar, J.C.; Haberl, J.; Lewis, C.

197

ORISE: Health physics services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas...

198

25th Birthday Cern- Restaurant  

ScienceCinema (OSTI)

Cérémonie du 25ème anniversaire du Cern avec plusieurs orateurs et la présence de nombreux autorités cantonales et communales genevoises et personnalités, directeurs généraux, ministres, chercheurs.... Le conseiller féderal et chef du département des affaires étrangères de la confédération Monsieur Pierre Aubert prend la parole pour célébrer à la fois les résultats très remarquables de la coopération internationale en matière scientifique, mais aussi la volonté politique des états européens de mettre en commun leurs ressources pour faire oeuvre d'avenir. Un grand hommage est aussi donné aux deux directeurs disparus, les prof.Bakker et Gregory.

None

2011-04-25T23:59:59.000Z

199

Surrounding Area Restaurants...Hungry  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy Usage »of Energy Strain Rate4Superhard CoatingNovemberDecemberSurface and

200

Surrounding Area Restaurants...Hungry  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartment of Energyof theRestoration at Young -Final»EnergySupportSurrounding Area

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Clemson University Cooperative Extension Service Reportto the People  

E-Print Network [OSTI]

personal care items to donate to the Hospice Care of Tri County for their Santa Store. During their Spring of the awards at Clemson University. Belger began his volunteer service with the Kershaw County 4-H program on his farm. Two county 4Hers recently have won state awards with the 4H Wildlife FACE (food and cover

Duchowski, Andrew T.

202

Climate Change and Plant Diseases: Forests, Crops, and Food Katherine Siegel '13 and Priyan Wickremesinghe `13  

E-Print Network [OSTI]

: Plants provide humans and animals with food, shelter, and fuel, and they form the foundation of ecosystem services including water supply, climate regulation, and erosion control. Plant health is essential to the proper functioning of ecosystems, which in turn support human health and well-being. Climate change can

Smith, Kate

203

Access and use of information resources in assessing health risks from chemicals in food  

SciTech Connect (OSTI)

The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

1990-12-31T23:59:59.000Z

204

The Web Services Vision Definition of Web Services  

E-Print Network [OSTI]

1 The Web Services Vision Overview Definition of Web Services Key concepts Difference from traditional web model Context Service-oriented architecture Distributed computing Overview Microsoft .NET vision Web Services Difference from traditional web model Context Service-oriented architecture

Cheverst, Keith

205

Personal Services Agreements Waivers  

E-Print Network [OSTI]

, State Controller's Office). All personal services contract activity will be reported through the state

206

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,  

E-Print Network [OSTI]

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

Netoff, Theoden

207

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

208

Causation, Association and Confirmation Gregory Wheeler1  

E-Print Network [OSTI]

the hypothesis that they got food poisoning from that restaurant. The hypothesis explains the evidence because-occurrence of their Tuesday stomach trouble is no evidence at all for restaurant induced food poisoning; the explanation the food served by the restaurant is a common cause of the five separate stomach ailments. Alternatively

Spirtes, Peter

209

All Food Waste Food-soiled Paper Products  

E-Print Network [OSTI]

Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

Jacobs, Lucia

210

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

Balasundaram, Balabhaskar "Baski"

211

Service Level Agreement University ServicesPurchasing with University Services customers  

E-Print Network [OSTI]

be determined individually with each customer for each service contract. USP provides services that can

Webb, Peter

212

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

213

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

214

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

215

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

216

agricultural food chains: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

217

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

218

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

219

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

. This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

220

Center for Health & Counseling Services Health Services  

E-Print Network [OSTI]

College How is West Nile diagnosed? If a health care provider suspects WNV, samples of the patient's bloodCenter for Health & Counseling Services Health Services 505 Ramapo Valley Road, Mahwah, NJ 07430 Nile Virus outbreak is the biggest since the virus was first identified in the United States, health

Rainforth, Emma C.

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Student Business Services Student Services Bldg.  

E-Print Network [OSTI]

Student Business Services 203 Hahn Student Services Bldg. sbs.ucsc.edu Sheryl Hoffman #12;Information Student Billing Refunds: Financial Aid, Loans and scholarships Direct Deposit Checks Deferred As an outgrowth of the University's commitment to the student's privacy and protection against identity theft

California at Santa Cruz, University of

222

EMPLOYEE BENEFIT SERVICE Signature Service Oil Change  

E-Print Network [OSTI]

UNM Staff EMPLOYEE BENEFIT SERVICE Jiffy Lube Signature Service Oil Change Fast - No Appointment We change your oil with up to 5 quarts of major brand motor oil We install a new oil fi We visually inspect. ASE training programs · Jiffy Lube uses top quality products that meet or exceed vehicle warranty

New Mexico, University of

223

Explaining Africa agricultural and food trade deficits  

E-Print Network [OSTI]

0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

224

Carbon Footprinting for the Food Industry  

E-Print Network [OSTI]

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

Balasundaram, Balabhaskar "Baski"

225

Persistence of complex food webs in metacommunities  

E-Print Network [OSTI]

Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

226

INTRODUCTION Aquatic food-webs' ecology  

E-Print Network [OSTI]

INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

227

Sustainable Food and the Institute for  

E-Print Network [OSTI]

Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

Leistikow, Bruce N.

228

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

229

Web services @ MIT  

E-Print Network [OSTI]

There are several useful web services developed at MIT by students, faculty and researchers. However, they are scattered all over MIT. Most people at MIT are unaware of the availability of these web services and hence they ...

Tyagi, Sapna DevendraSingh, 1978-

2004-01-01T23:59:59.000Z

230

Cybersecurity and Financial Services  

E-Print Network [OSTI]

Cybersecurity and Financial Services Anna Nagurney Isenberg School of Management, University, Boston, Massachusetts March 30 - April 1, 2014 Anna Nagurney Cybersecurity and Financial Services #12;Funding for our project, Cybersecurity Risk Analysis and Investment Optimization, provided by: with Co

Nagurney, Anna

231

Nonresident Alien Professional Services Contract  

E-Print Network [OSTI]

Nonresident Alien Professional Services Contract (This Contract form should be completed before Services: #12;Nonresident Alien Professional Services Contract Michigan State University is an affirmative

Liu, Taosheng

232

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

233

Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.  

E-Print Network [OSTI]

for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

234

Transmission Services J7000  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Transmission Business Unit - J7300 CRSP - DSW - RMR Open Access Transmission Tariff Management Transmission Service Requests Interconnection Requests OASIS...

235

Being Interactive Services and  

E-Print Network [OSTI]

for engineering software and more than sufficient justification for all the inter- est in services. AlthoughBeing Interactive Services and Situations 4 SEPTEMBER · OCTOBER 2001 http the Editor in Chief ... F orget objects. The killer buzzword of our era is now services. And who isn

236

Personal Services Agreements Waivers  

E-Print Network [OSTI]

Personal Services Agreements Waivers: Appendix A1 Responsible Administrative Units: Human Resources mapping, reviewing, surveying, and data collection for which CSM does not have staff qualified to perform these specialized services. #12;Personal Services Agreements Waivers: Appendix A1 Responsible Administrative Units

237

Mail Services User's Guide  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

This Guide provides information on using Department of Energy (DOE) mail services in accordance with U.S. Postal Service, General Services Administration (GSA), and DOE regulations. Cancels DOE M 573.1-1. Canceled by DOE N 251.89.

2005-10-03T23:59:59.000Z

238

Horizon Health EAP Services  

E-Print Network [OSTI]

/09) HorizonCareLinkSM ­ All the help you need online Horizon Health EAP also provides services through counselors- Child care or elder care services- Pet care and veterinarians- Adoption resources- Health clubsHorizon Health EAP Services Employee Assistance Program with Telephone and 3 Face

Yates, Andrew

239

Business Services Strategic Plan  

E-Print Network [OSTI]

Business Services Strategic Plan Updated September 2008 New Synergies: Launching Tomorrow's Leaders Discovery with Delivery Meeting Global Challenges Excellence in Business and Support Services #12;Introduction The mission of Business Services at Purdue University is to enable, serve, and support others

Holland, Jeffrey

240

Generation of Web Service Descriptions and Web Service  

E-Print Network [OSTI]

Generation of Web Service Descriptions and Web Service Module Implementation for Concept University of Science and Technology Software Systems Institute (STS) #12;Abstract Nowadays web services in order to initiate the communication. A web services endpoint communication interface utilizes

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

4-H Favorite Foods Unit 1.  

E-Print Network [OSTI]

for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

1958-01-01T23:59:59.000Z

242

Services | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: AlternativeEnvironment,Institutes and ResponseStaff andEngineersDepartmentServicesServicesServices

243

Division of Administration and Finance University Services  

E-Print Network [OSTI]

" of The Fresh Food Company's brand image. Since its inception, The Fresh Food Company has continued to grow

Azevedo, Ricardo

244

Utility Data Collection Service  

Broader source: Energy.gov [DOE]

Presentation covers the utility data collection service and is given at the FUPWG 2006 Spring meeting, held on May 3-4, 2006 in Atlanta, Georgia.

245

INL's Emergency Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

drill packages and program assessments. Emergency Services largest element is the INL Fire Departmen and ambulance units with trained Advanced Emergency Medical Technicians....

246

IT Security IT Services  

E-Print Network [OSTI]

· Firewall management · VPN Service · SSL certificates · Vulnerability scanning · Tripwire 4 #12;Incident area VPNs 8 #12;SSL Certificates · SSL Server certificates · Coming soon ­ Extended Validation 9 #12

247

Securing Cloud Storage Service.  

E-Print Network [OSTI]

?? Cloud computing brought flexibility, scalability, and capital cost savings to the IT industry. As more companies turn to cloud solutions, securing cloud based services… (more)

Zapolskas, Vytautas

2012-01-01T23:59:59.000Z

248

Utility Energy Service Contracts  

Broader source: Energy.gov [DOE]

Utility energy service contracts (UESCs) offer Federal agencies an effective means to implement energy-efficiency, renewable-energy, and water-efficiency projects.

249

Mail Services User's Manual  

Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

This Manual provides detailed information on using the Department of Energy (DOE) mail services. Canceled by DOE G 573.1-1.

2000-07-12T23:59:59.000Z

250

Web Service Interface (API)  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) Read More... Fasterdata IPv6...

251

Managing for ocean biodiversity to sustain marine ecosystem services  

E-Print Network [OSTI]

partitioning among marine species (Kohn 1959). Facilitation, which occurs when one species improves envi- ronmental conditions for others, is well documented in such marine ecosystems as salt marshes, coral reefs, and kelp forests (Knowlton 1999; Bruno et al... food per acre as a commercial shrimp farm. These complex services are provided by thousands of plant, animal, and microbial species. (c) Kelp forests and (d) coral reefs are some of the most productive ecosystems on Earth. Recreational, commercial...

Palumbi, Stephen R.; Sandifer, Paul A.; Allan, J. David; Beck, Michael W.; Fautin, Daphne G.; Fogarty, Michael J.; Halpern, Benjamin S.; Incze, Lewis S.; Leong, Jo-Ann C.; Norse, Elliott; Stachowicz, John J.; Wall, Diana H.

2009-05-01T23:59:59.000Z

252

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

253

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

254

A Framework for Context-Aware Services Using Service Customizer  

E-Print Network [OSTI]

. INTRODUCTION Service-Oriented Architecture (SOA) [1] is a high-level and technology-independent concept, the proposed approach improves the privacy and security features of web services. Keywords: Service-Oriented Architecture (SOA); Context- Aware Services; Software Agent; Knowledge Management; Service Customizer. I

Sartipi, Kamran

255

Service-Oriented Architectures and Mobile Services Ivar Jrstad1  

E-Print Network [OSTI]

Service-Oriented Architectures and Mobile Services Ivar Jørstad1 , Schahram Dustdar2 and Do van-van.do@telenor.com http://www.item.ntnu.no/~thanhvan Abstract. Service-Oriented architectures and Service-Oriented- Oriented architecture. A general discussion of equivalence between service components is then undertaken

Dustdar, Schahram

256

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

257

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

258

Enabling Services Dyslexia Support  

E-Print Network [OSTI]

Enabling Services Dyslexia Support Information for students Support for students with specific learning difficulties such as dyslexia and dyspraxia Email: enable@soton.ac.uk Tel: 023 8059 7726 Student Services Centre Building (37) Highfield Campus #12;2 Contents About Dyslexia Support

Anderson, Jim

259

Enabling Services Dyslexia Support  

E-Print Network [OSTI]

Enabling Services Dyslexia Support Information for Students Website: www.soton.ac.uk/edusupport/dyslexia Contact details Telephone: 023 8059 7726 Email: enable@soton.ac.uk #12;2 About Dyslexia Support · We are a team of specialist dyslexia practitioners within the University of Southampton's Enabling Services

Molinari, Marc

260

Dyslexia Services Student Information  

E-Print Network [OSTI]

Dyslexia Services Student Information Handbook 2010 - 2011 Education Support Supporting you to succeed #12;2 Dyslexia Services 45 University Road University of Southampton Highfield Southampton SO17 1BJ Telephone: 023 8059 2759 (internal: 22759) email: dyslexia@soton.ac.uk www.soton.ac.uk/edusupport/dyslexia

Anderson, Jim

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Purdue University & Kelly Services  

E-Print Network [OSTI]

Purdue University & Kelly Services Higher quality staffing for higher education 765.448.6676 #12;Kelly's Key Strengths & Values · Respected global company · Dedicated branch network with Kelly: Contact Information · Our Local Kelly Services Branch is Located at: 3530 State Rd 26 E Lafayette

Fernández-Juricic, Esteban

262

Rehabilitation Services Sample Occupations  

E-Print Network [OSTI]

/Industries Correction Agencies Drug Treatment Centers Addiction Counselor Advocacy Occupations Art Therapist BehavioralRehabilitation Services Sample Occupations Sample Work Settings Child & Day Care Centers Clinics................................ IIB 29-1000 E4 Careers in Counseling and Human Services .........IIB 21-1010 C7 Careers in Health Care

Ronquist, Fredrik

263

Corporate Information & Computing Services  

E-Print Network [OSTI]

Corporate Information & Computing Services High Performance Computing Report March 2008 Author The University of Sheffield's High Performance Computing (HPC) facility is provided by CiCS. It consists of both Graduate Students and Staff. #12;Corporate Information & Computing Services High Performance Computing

Martin, Stephen John

264

MANUFACTURING & SERVICE OPERATIONS MANAGEMENT  

E-Print Network [OSTI]

MANUFACTURING & SERVICE OPERATIONS MANAGEMENT Vol. 14, No. 4, Fall 2012, pp. 495­511 ISSN 1523 research directions, expanding upon the key points raised by Green [Green LV (2012) The vital role of operations analysis in improving healthcare delivery. Manufacturing Service Oper. Management 14

Boucherie, Richard J.

265

MANUFACTURING & SERVICE OPERATIONS MANAGEMENT  

E-Print Network [OSTI]

;Green and Soares: Note Manufacturing & Service Operations Management 9(1), pp. 54­61, © 2007 INFORMS 55MANUFACTURING & SERVICE OPERATIONS MANAGEMENT Vol. 9, No. 1, Winter 2007, pp. 54­61 issn 1523-Dependent Waiting Time Probabilities in M t /M/s t Queuing Systems Linda V. Green Graduate School of Business

Soares, João Luís Cardoso

266

Environmental Services Standard Tasks  

E-Print Network [OSTI]

1 Environmental Services Operations Standard Tasks The primary function of Environmental Services developed and implemented standard custodial tasks that meet industry standards. The standards are as follows: Exterior Building Cleaning Daily Clean ash urns Clean entry area glass Clean steps and remove

267

INFORMATION BOOKLET SERVICES FOR  

E-Print Network [OSTI]

:http://alac.rpi.edu 2013 ­ 2014 #12;2 TABLE OF CONTENTS Disability Services for Students ­ General Information p. 3 housing arrangements, exam accommodations, alternate format of printed materials, interpreter services, access to assistive technology, counseling and advocacy. The DSS office also takes part in evaluating

Varela, Carlos

268

IMMUNIZATION HEALTH SERVICES CHECKLIST  

E-Print Network [OSTI]

. We offer medical care, health promotion and insurance services, including: Alcohol and Drug1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one time ­ September 5, 2014 Spring Semester 2015 ­ January 31, 2015 Summer Semester 2015 ­ June 15, 2015 WWW.CMU.EDU/HEALTH

269

IMMUNIZATION HEALTH SERVICES CHECKLIST  

E-Print Network [OSTI]

(regardless of insurance coverage), as well as current staff and faculty. We offer medical care, health1 HEALTH AND IMMUNIZATION GUIDE #12;2 HEALTH SERVICES CHECKLIST Immunization Form due (one timeEdu and Haven Courses completed by: August 11, 2014 WWW.CMU.EDU/HEALTH-SERVICES Questions? Contact us at 412

Matsuda, Noboru

270

2013 -2014 IT services  

E-Print Network [OSTI]

and Research tools Business and Administration IT help and support 2 3 4 5 6 7 8 9 Welcome Details www.ncl.ac.uk/itservice/help-services/ localitsupport IT Service Desk Alternatively you can contact homepage or www.ncl.ac.uk/itservice/status Local IT help and support Many Schools and Institutes have

Newcastle upon Tyne, University of

271

"Mobile money" services permit  

E-Print Network [OSTI]

"Mobile money" services permit cell phone users to send small amounts of money via text message to their friends and relatives. There are over 90 mobile money services in the world today, mainly in emergingTure oF Money october 2012 - April 2013 Muriel Ansley reynolds exhibit GAllery For the full exhibit checklist

Loudon, Catherine

272

An Ontology for the Quality Attributes of web services Web Services are an implementation of Service Oriented Architecture. Web Services  

E-Print Network [OSTI]

of Service Oriented Architecture. Web Services applications are built by integration of many loosely coupled proposes a novel ontology that describes a model of the consumer-oriented Web Services' quality attributesAn Ontology for the Quality Attributes of web services Abstract Web Services are an implementation

273

Evaluating Service Evaluating Service to the Community  

E-Print Network [OSTI]

, commodity, practitioner, or occupational groups. Participating in governmental meetings or on federal review contribution, when the service is collaborative in nature, should be noted. · Evidence of leadership or field is expected. This may include dissemination of results to peers, practitioners, clients

274

DOMESTIC SERVICES FEDERAL EXPRESS UPS US POSTAL SERVICE OTHER  

E-Print Network [OSTI]

SERVICES FEDERAL EXPRESS UPS US POSTAL SERVICE OTHER ___ First Overnight ___ Air ___ Regular Post _____________________________________ ___ Express Saver ___ Ground FEDERAL EXPRESS UPS US POSTAL SERVICE OTHER ___ Int. First ___ Air ___ Air Mail. Economy _____________________________________ Fill in complete mailing address. FedEx and UPS

Holliday, Vance T.

275

Executive Summary 5. Food Services will work towards increasing sustainable and local food choices on Burnaby campus  

E-Print Network [OSTI]

emissions. 2. SFU will develop green building guidelines to guide standard practices 1. New SFU buildings Taken Outcome/Performance Measure Notes Clarifying Action Taken Replaced # of TYPE OF VEHICLE with MORE

276

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors of the  

E-Print Network [OSTI]

354 J. Agric. Food Chem. 1087, 35,354-358 mg/kg. These levels as well as those of precursors. Food Agric. 1972,23, 79. Figdor, S. K.; Schach von Wittenau, M.; Faulkner, J. K.; Monro, A. M. J Service, U.S.Department of Agriculture, College Station, Texas 77841 (C.E.M., G.W.I., R.J.C.), Department

Hammock, Bruce D.

277

Performance Based Service Acquisition Toolkit | Department of...  

Broader source: Energy.gov (indexed) [DOE]

Procurement and Acquisition Guidance Contracting for Support Services Performance Based Service Acquisition Toolkit Performance Based Service Acquisition Toolkit...

278

An introduction to Rich Services/Erlang  

E-Print Network [OSTI]

over time [5,6]. Service oriented architectures (SOA) try toServices is a service oriented architecture that addresses

Netherland, Tyler Elias

2009-01-01T23:59:59.000Z

279

Radioactivity in Food and the Environment, 2004  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

280

Food Newsletter Summary -August Scottish Government  

E-Print Network [OSTI]

by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

Siddharthan, Advaith

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Radioactivity in Food and the Environment, 1997  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

282

Tax Policy and Food Security Pawan Gopalakrishnany  

E-Print Network [OSTI]

Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

Bandyopadhyay, Antar

283

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

284

Energy Intensity of Agriculture and Food Systems  

E-Print Network [OSTI]

dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

Wang, Changlu

285

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

286

An IT Service Taxonomy for Elaborating IT Service Catalog.  

E-Print Network [OSTI]

??In this thesis, I, as the author, have tried to propose a methodology for establishing IT service taxonomy in order to elaborate IT service portfolio… (more)

Rabbi, Md

2009-01-01T23:59:59.000Z

287

Matching Nondeterministic Services with Operating Guidelines  

E-Print Network [OSTI]

by the paradigm of services. The service-oriented architecture (SOA) provides a general framework for service, but in cooperation with other services. The service-oriented architecture (SOA) [4] provides a general framework Service Broker Service Provider Service Requester publishfind bind Figure 1. The service-oriented

Freytag, Johann-Christoph

288

Versioning of Web service interfaces  

E-Print Network [OSTI]

This thesis investigates the problem of "design for change" in the context of Web Service based information systems. It describes the current status of architecting Web Services, an implementation of the Service Oriented ...

Agarwal, Anamika, 1981-

2004-01-01T23:59:59.000Z

289

On-line Service Scheduling?  

E-Print Network [OSTI]

§Warwick Business School, University of Warwick, Coventry, CV4 7AL, United ... corresponding service policy in order to use the limited service resource efficiently. ... manner, customer requirements, service efficiency, and system workload, etc. ...... of Scheduling: Algorithms, Models, and Performance Analysis (

2008-04-18T23:59:59.000Z

290

Business Agreements Printing & Mail Services  

E-Print Network [OSTI]

Business Agreements Storehouse Printing & Mail Services Receiving Equipment Management Director Planning/ Resource Planning Space ManagementAccounting Services Student Business Services Education Administration Finance and Business Operations Organization Risk Management Finance & Business Operations

291

RESIDENTIAL SERVICES STUDENT CHARTER Introduction  

E-Print Network [OSTI]

RESIDENTIAL SERVICES STUDENT CHARTER Introduction This Charter sets out the standards of provision. Residential Services are committed to encouraging diversity and inclusiveness within University residences via the Residential Services Annual Report and the internet. Consultation This Charter was developed

Oakley, Jeremy

292

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

293

Utility Service Renovations  

Broader source: Energy.gov [DOE]

Any upgrade to utility service provides an opportunity to revisit a Federal building's electrical loads and costs, but it also may provide an economic way to bundle the upgrade with an onsite renewable electricity project during renovation. Upgrading utility service to the site may involve improving or adding a transformer, upgrading utility meters, or otherwise modifying the interconnection equipment or services with the utility. In some cases, the upgrade may change the tariff structure for the facility and may qualify the property for a different structure with lower overall costs. In all cases, the implementation of renewable energy technologies should be identified during the design phase.

294

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

295

Customer Service Reliability Program Specialist  

Broader source: Energy.gov [DOE]

This position is located in Transmission Services Planning and Asset Management, in the Customer Service Engineering (TPC) organization. A successful candidate in this position will be a...

296

Renewable Energy Catalog of Services  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Renewable Energy Catalog of Services U.S. Department of Energy Federal Energy Management Program November 2014 Renewable Energy Catalog of Services Contacts Contacts Jesse Gary...

297

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,253,123 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted, sensory evaluation and cereal science. Service contracts involved crop production, dairy stock improvement

Shihadeh, Alan

298

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

(2004-2005) #12;1 EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 4 Research Board (URB), Service Contracts and Local, Regional & International Agencies accounted for 0.7, 2 service contracts. Research areas funded by International Agencies included biotechnology, biodiversity

Shihadeh, Alan

299

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

;EXECUTIVE SUMMARY Research funds and income from service contracts amounted to 3,885,726 US$. Research funds)/Initiative for Biodiversity Studies in Arid Regions (IBSAR) at AUB, Service Contracts and International Agencies accounted and wild life. Service contracts involved agricultural extension, crop production, dairy stock improvement

Shihadeh, Alan

300

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

AND SERVICE CONTRACTS October 1, 2007 ­ September 30, 2008 PREPARED BY FAFS Research Committee: Yusuf Abou in sponsored research and service contract activities with a total budget of USD 1,183,920 (Table 1). Research), Service Contracts and Regional & International Agencies accounted for 3, 7, 39 and 59 % respectively

Shihadeh, Alan

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Degree Services Registrar's Office  

E-Print Network [OSTI]

& Civil Liberties (3) _____ SS3801 Science, Technology, & Society (3) _____ SS3110 Food Systems (3) _____ SS2610 Law and Society (3) _____ SS2700 Introduction to Sociology (3) _____ SS3661 Civil Rights) _____ SS3700 Industry and Society (3) _____ SS3710 Social Problems (3) _____ SS/PSY3720 Social Psychology

302

Enabling Services Dyslexia Support  

E-Print Network [OSTI]

Enabling Services Dyslexia Support information for students website: www.soton.ac.uk/edusupport/dyslexia, George Thomas Building (37), Highfield Campus #12;2 Contents About Dyslexia Support.........................................................11 National and Local Organisations: .....................................12 #12;3 About Dyslexia

Anderson, Jim

303

Contracting for Collaborative Services  

E-Print Network [OSTI]

e?ects and the limits of contracting: A study of the Indian2007. Performance contracting in after-sales service supplyM. A. 1999. Supply chain contracting and coordination with

Roels, G.; Karmarkar, U.; Carr, S.

2008-01-01T23:59:59.000Z

304

Transmission Services Bulletin  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Standard Time On the first Sunday in November Transmission Services sets clocks from Daylight Savings Time (PD) back to Standard Time (PS). At 02:00 the time becomes 01:00. In...

305

Experiments in service learning  

E-Print Network [OSTI]

Service learning, an educational method that involves the application of academic work to projects that benefit under-served communities, was explored in two complementary forms. First, the development of an alternative ...

Banzaert, Amy, 1976-

2006-01-01T23:59:59.000Z

306

An Energy Services Initiative  

E-Print Network [OSTI]

, and power quality needs. The subsidiary will continually search the horizon for emerging technologies to enhance its ability to deliver comprehensive and customized energy solutions. The approach to marketing these services supplements the electric utility...

Beasley, R. C.; Tipton, J. K.; Ehmer, R. C.

307

Restoratiml Services, Inc. Roadmap  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Energy PortsmouthlPaducah Project Office Restoration Services, lnc. Waverly, Ohio Task Order DE-AT30-0SCC4001S GSA Contract GS-l OF -0273S RSIIPORTS-224 Revision 0 CONTENTS...

308

Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology  

E-Print Network [OSTI]

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

Vestal, Andy; Hawkins, Carole

2002-10-19T23:59:59.000Z

309

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

310

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)  

E-Print Network [OSTI]

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

Farrell, Anthony P.

311

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

312

The inverse niche model for food webs with parasites  

E-Print Network [OSTI]

et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

2010-01-01T23:59:59.000Z

313

aqueous food model: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

314

NOAA, 2012 Climate Prediction Applications Science Workshop (CPASW), Climate Services for National Security Challenges: Abstract Submission  

E-Print Network [OSTI]

NOAA, 2012 Climate Prediction Applications Science Workshop (CPASW), Climate Services for National on farmland, farmers and farming in the U.S. are presently creating undesirable results affecting future security of existing and potential regional and local food systems and other values by adversely affecting

Miami, University of

315

Job Title Case Manager (Nepali-speaking) Employer/ Agency Alliance for Multicultural Community Services  

E-Print Network [OSTI]

that may include: Medicaid/county health insurance access and food stamp applications, Counseling related to housing issues, education, and general cultural adjustment, Referrals to in-house programs and external social service providers Other duties include: Translation and interpretation as needed to help clients

Azevedo, Ricardo

316

Cooperative Extension Instruction Public Service Research Total Type Major Unit Department CNT Amount CNT Amount CNT Amount CNT Amount CNT Amount  

E-Print Network [OSTI]

Cooperative Extension Instruction Public Service Research Total Type Major Unit Department CNT Service Research Total Type Major Unit Department CNT Amount CNT Amount CNT Amount CNT Amount CNT Amount $16,000 2 $37,966 CENTER APPLIED GENETIC TECH- RI 1 $158,070 1 $158,070 CENTER FOR FOOD SAFETY

Arnold, Jonathan

317

Services | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles »ExchangeDepartmentResolve toSemiannual ReportsServices Services

318

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS)  

E-Print Network [OSTI]

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS) NIST Special Publication of Standards and Technology #12;i Table of Contents for the Natural Gas Flowmeter Calibration Service (NGFCS;1 Abstract This document describes NIST's high pressure natural gas flow calibration service (NGFCS). Flow

319

Service Proveider's Optimal Pricing for PVC and SVC Service  

E-Print Network [OSTI]

Service Proveider's Optimal Pricing for PVC and SVC Service Yuhong Liu and David W. Petr ITTCReport The University of Kansas #12;2 Service Provider's Optimal Pricing for PVC and SVC Service Abstract This report examines ATM Permanent Virtual Circuit (PVC) and Switched Virtual Circuit (SVC) pricing from the network

Kansas, University of

320

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Dynamic Maintenance of Service Orchestrations  

E-Print Network [OSTI]

-Rocquencourt, France Valérie Issarny INRIA Paris-Rocquencourt, France ABSTRACT Service-oriented architectures evolved/orchestration of services. One of the next challenges in this field is the maintenance of service-oriented architectures orchestrations. 1. INTRODUCTION Service Oriented Architecture (SOA) is an architectural style that emerged

Boyer, Edmond

322

Emergent Mobile Services Michael Meisel  

E-Print Network [OSTI]

emergence, a new design paradigm for self-organizing services, where individual nodes automatically adjust and requirements. This paper presents a roadmap for designing emergent services. We first describe an example surveillance service, which provides both motivation and grounding for service emergence. Based on the study

California at Los Angeles, University of

323

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

324

Drying Foods at Home Safely Drying Herbs  

E-Print Network [OSTI]

jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

325

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

326

A systems approach to food accident analysis  

E-Print Network [OSTI]

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

327

Food sovereignty and agricultural trade policy commitments  

E-Print Network [OSTI]

in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

Boyer, Edmond

328

Occupational Health Services - HPMC Occupational Health Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administration the ContributionsArmsSpeedingSpeedingUnderOccupational Health Services Part IIIIServices

329

Domain-specific Web Service Discovery with Service Class Descriptions  

SciTech Connect (OSTI)

This paper presents DynaBot, a domain-specific web service discovery system. The core idea of the DynaBot service discovery system is to use domain-specific service class descriptions powered by an intelligent Deep Web crawler. In contrast to current registry-based service discovery systems--like the several available UDDI registries--DynaBot promotes focused crawling of the Deep Web of services and discovers candidate services that are relevant to the domain of interest. It uses intelligent filtering algorithms to match services found by focused crawling with the domain-specific service class descriptions. We demonstrate the capability of DynaBot through the BLAST service discovery scenario and describe our initial experience with DynaBot.

Rocco, D; Caverlee, J; Liu, L; Critchlow, T J

2005-02-14T23:59:59.000Z

330

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

331

Food Allergy Ricardo U. Sorensen, M.D July 2004.  

E-Print Network [OSTI]

and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

332

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

333

Services | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles »ExchangeDepartmentResolve toSemiannual Reports toServicesServices

334

N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials  

E-Print Network [OSTI]

, J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

Heller, Barbara

335

Preparing for a Water Emergency A tool for food processors, food manufacturers,  

E-Print Network [OSTI]

volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

Keinan, Alon

336

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

- hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

Wurtman, Richard

337

Improving the Predictable Assembly of ServiceOriented Architectures  

E-Print Network [OSTI]

services. All of the services are constrained by the web service contract, as expressed by the Web Service

Malloy, Brian

338

Improving the Predictable Assembly of Service-Oriented Architectures  

E-Print Network [OSTI]

services. All of the services are constrained by the web service contract, as expressed by the Web Service

Malloy, Brian

339

Cornell University Facilities Services  

E-Print Network [OSTI]

requirements, building code, and sustainability objectives. This plan takes a long- term view, projecting workCornell University Facilities Services Contract Colleges Facilities Fernow and Rice Hall in Fernow, Rice, Bruckner, Bradfield and Plant Science buildings. It includes a surging and phasing plan

Manning, Sturt

340

Sportsfield Service Building  

E-Print Network [OSTI]

Bank Office Building Parking R 0.1 Regis Center for Art - West 0.02 Rarig Center 0.31 Middlebrook HallHumphrey Center Hubert H. 0.4 Sportsfield Service Building 0.74 Bierman Track and Field Stadium 0/Nagurski Football Facility 0.44 UTEC Bldg 717 East River Parkway Heating Plant Storage Building 0.25 Education

Webb, Peter

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Library Services Customer Charter  

E-Print Network [OSTI]

Library Services Customer Charter Our commitment to you is to: · ensure your needs are the focus you informed of progress. To help us achieve this we ask you to: · treat your fellow users and library staff with respect and courtesy · carry your College ID or Library membership card in order to access

Applebaum, David

342

LIBRARY SERVICES LIBRARY HOURS  

E-Print Network [OSTI]

LIBRARY SERVICES LIBRARY HOURS Up-to-date library hours are posted at http Wesleyan ID that is linked to the library circulation database is needed to charge out library materials to visit the Circulation Office in Olin Library 115 to set up their borrowing privileges. If you have

Royer, Dana

343

Housing services Zinfandel Hall  

E-Print Network [OSTI]

resources, the library, and the Internet. The Community has its own dining hall, swimming pools, study roomsHousing services Zinfandel Hall (707) 664-2541 Fax: (707) 664-4158 e-mail: ssu hall suites and campus apartments, all located just seconds from the main campus classroom buildings

Ravikumar, B.

344

Forest Service Research Note  

E-Print Network [OSTI]

Hills fire of October 30-November 1, 1967 showing observation sites, Cleveland National Forest, southernU.S.O.A. Forest Service Research Note PSW-183 ABSTRACT: Two fires burned in the same area was rruch more disastrous than the Pine Hills fire of 1967. The earlier fire claimed 11 lives, and covered

Standiford, Richard B.

345

Residential Services Headlease residents  

E-Print Network [OSTI]

Residential Services Headlease residents handbook 2013-2014 #12;Map of Brighton inside front cover packs Rent 5 Residential Advisor (RA) network 6 Senior residential advisors Residential Student Support Contents Contents Brighton 1 #12;Welcome Congratulations on securing your place at Sussex. Residential

Sussex, University of

346

2014 -2015 IT services  

E-Print Network [OSTI]

Academic and Research tools Business and Administration IT help and support 2 3 4 5 6 7 8 9 Welcome Details and track requests for help and support online at nuservice.ncl.ac.uk Contact the IT Service Desk it homepage or www.ncl.ac.uk/itservice/status Local IT help and support Many Schools and Institutes have

Newcastle upon Tyne, University of

347

Users as Service Innovators: The Case of Banking Services  

E-Print Network [OSTI]

Many services can be self-provided. An individual user or a user firm can, for example, choose to do its own accounting – choose to self-provide that service - instead of hiring an accounting firm to provide it. Since ...

von Hippel, Eric A.

2009-11-12T23:59:59.000Z

348

Trends in Commercial Buildings--Overview  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

that provide services. The sector includes service businesses, such as retail and wholesale stores, hotels and motels, restaurants, and hospitals, as well as a wide range of...

349

Microsoft Word - Smart Grid Economic Impact Report  

Energy Savers [EERE]

benefits include real estate, wholesale trade, financial services, restaurants, and health care. Smart Grid ARRA investments also supported employment in personal service...

350

Supporting Mobile Service Interaction through Semantic Service Description Annotation and  

E-Print Network [OSTI]

to these characteristics, Semantic Web Service technology is probably the most promising candidate for connecting mobile devices supports this technology, the mobile usage of Web Services is still rather constrained that support and facilitate Physical Mobile Interaction. Semantic Web Service technology helps realising mobile

351

Student services fee The student services fee is distributed  

E-Print Network [OSTI]

Student services fee The student services fee is distributed among various student programs that are listed online, along with their amounts, at onestop.umn.edu/finances/costs_and_ tuition/tuition_and_fees/student_ser- vice_fees.html). If you are enrolled for 6 or more credits, you must pay a student services fee of $368

Amin, S. Massoud

352

Student services fee The student services fee is distributed  

E-Print Network [OSTI]

Student services fee The student services fee is distributed among various student programs that are listed online, along with their amounts, at onestop.umn.edu/finances/costs_and_ tuition/tuition_and_fees/student_ser- vice_fees.html). If you are enrolled for 6 or more credits, you must pay a student services fee of $414

Amin, S. Massoud

353

Directory of Community Service and Domestic Violence Service Providers  

E-Print Network [OSTI]

2008 Directory of Community Service and Domestic Violence Service Providers for the Community of the service providers listed in this directory have self-identifself-identifself-identifself-identifself-identifiediediediedied as be- ing LGBT "friendly" with a knowledge of domestic violence. Inclusion in this directory does

Firestone, Jeremy

354

Service Level Agreement: EPR Facility Service Joseph Priestley Building  

E-Print Network [OSTI]

Service Level Agreement: EPR Facility Service Joseph Priestley Building School of Biological and Chemical Sciences Queen Mary, University of London Mile End Road E1 4NS Contact E-mail: epr@qmul.ac.uk Website: epr.sbcs.qmul.ac.uk Telephone: 020 7882 6259 Definition of Service The EPR Facility provides X

Chittka, Lars

355

Department of Health and Human Services Public Health Services  

E-Print Network [OSTI]

Department of Health and Human Services Public Health Services Review Group Type Activity Grant the obligation to comply with Public Health Services terms and conditions if a grant is awarded as a result/PI SUBTOTALS CONSULTANT COSTS EQUIPMENT (Itemize) SUPPLIES (Itemize by category) TRAVEL INPATIENT CARE COSTS

Baker, Chris I.

356

Campus Support Services The Campus Support Services division of  

E-Print Network [OSTI]

Officers. The University of New Hampshire Manchester Campus also provides Security Services, with two (2 a mandatory public safety certification academy and various in service training courses such as Fire. UNH Campus Service Officers are on duty to help members of the community and public to maintain direct

New Hampshire, University of

357

Estimation of 1945 to 1957 food consumption  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

358

Service-based Systems in Clinical Environments  

E-Print Network [OSTI]

Translucency in Service-oriented Architectures. IEEthe work proposes a service- oriented architecture (SOA) assave time. A service-oriented architecture (SOA) is an

Stantchev, Vladimir

2008-01-01T23:59:59.000Z

359

TRANSPORTATION SERVICES VEHICLE RENTAL FEES  

E-Print Network [OSTI]

ENVIRONMENT FEES AIR CONDITIONER SERVICE $75.00 PARTS + 10% BATTERY CHARGE $25.00 BATTERY REPLACEMENT $25

360

EDISON INTERNATIONAL DESIGN & ENGINEERING SERVICES  

E-Print Network [OSTI]

EDISON INTERNATIONAL® SM 1 DESIGN & ENGINEERING SERVICES SCE's Emerging Technologies Program - HVAC Southern California Edison (SCE) #12;EDISON INTERNATIONAL® SM 2 DESIGN & ENGINEERING SERVICES #12;EDISON INTERNATIONAL® SM 3 DESIGN & ENGINEERING SERVICES ET 2013-2014 Program Design ­ Three-Pronged Approach

California at Davis, University of

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Engineering Virtualized Services Elvira Albert  

E-Print Network [OSTI]

Engineering Virtualized Services Elvira Albert Complutense University of Madrid, Spain elvira project FP7-610582 ENVISAGE: Engineering Virtualized Services (http://www.envisage-project.eu). level of an application-level service at the expense of potentially changing its cost profile. In traditional engineering

Johnsen, Einar Broch

362

ITSM Project Service Catalogue Management  

E-Print Network [OSTI]

........................................................................................................................... 17 #12;4 1. Overview ITIL defines the Service Catalogue as "A database or structured Document is the only part of the ITIL Service Portfolio published to Customers, and is used to support the sale points, ordering and request Processes. (ITIL Service Design)" 1 . To the customer this is delivered

Handy, Todd C.

363

Service Oriented Internet Jaideep Chandrashekar  

E-Print Network [OSTI]

propose a novel, overlay based Service Oriented Internet architecture that is meant to serve as a flexible elsewhere. In this paper, we describe a new architecture -- the "Service Oriented Internet" or SOI, whichService Oriented Internet Jaideep Chandrashekar ¡ , Zhi-Li Zhang ¡ , Zhenhai Duan ¡ , and Y

Duan, Zhenhai

364

2011 Operating Plan IT Services  

E-Print Network [OSTI]

. Deliver sustainable and affordable IT services [S.2] 2. Improve the use of information and analytics [A.4;1. Deliver sustainable and affordable IT services Task When Type New or upgraded ITSM toolset deployment Jan Architecture & PMO capability in IT Services Jan Dec Grow #12;2. Improve the use of information and analytics

365

Ontologies for Web Service Annotations  

E-Print Network [OSTI]

Ontologies for Web Service Annotations OBI & EDAM Dr. Jessica Kissinger Department Of Genetics Role of Enriching OBI for Web Service Annotations EDAM Similarities Between EDAM and OBI, working for Web Service Annotations EDAM Similarities Between EDAM and OBI, working towards the same GOAL Our

Kissinger, Jessica

366

Service distribution and service discovery through a public web services platform.  

E-Print Network [OSTI]

??Service-Oriented Architecture (SOA) represents an emerging architectural approach that is able to tackle challenges in the contemporary service-based economy, in which the global market revenues… (more)

Wu, Chen

2008-01-01T23:59:59.000Z

367

Sewerage service charges  

E-Print Network [OSTI]

SEWER&.GE SERVICE CHARGES A Dissertation Submitted to the Faculty of the Agricultural and Mechanical College of Texas in Partial Fulfilment of the Requirements for the Degree of Doctor of Philosophy Major Subject* Municipal suid Sanitary... Engineering By Samuel Robert Wright May 1946 BA.GRV ACKNOWLEDGMENTS The writer wishes to express appreciation to the State Health Department and to Mr* E. E. McA-dams of the League of Texas Municipalities for their aid and assistance in the collection...

Wright, Samuel Robert

1946-01-01T23:59:59.000Z

368

Services | Department of Energy  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy UsageAUDITVehicles »ExchangeDepartmentResolve toSemiannual Reports toServices

369

ORIGIN CENTRE RESTAURANT SCOPE OF WORK  

E-Print Network [OSTI]

collection of historical artefacts owned by, and research done at the University. The retail outlet located refrigeration units) suited to the nature and scale of the operation, and to provide suitable numbers.g. extractor facilities, walk in fridge/freezer etc. This will be at a once off cost, to be negotiated on award

370

Lowell, Massachusetts, Restaurant Exceeds Energy Savings Expectations |  

Energy Savers [EERE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector General Office0-72.pdfGeorgeDoesn't HappenLow-Cost Production ofModeling Assessment |Department

371

Reactive Power Support Services in Electricity Markets  

E-Print Network [OSTI]

Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Final Project Report Power Systems Engineering Research Center A National Science Foundation Industry Reactive Power Support Services in Electricity Markets Costing and Pricing of Ancillary Services Project

372

Semantic Web Enabled Composition of Web Services  

E-Print Network [OSTI]

Semantic Web Enabled Composition of Web Services Brahim Medjahed Dissertation submitted Falls Church, Virginia, USA Keywords: Semantic Web - Web Service - Ontology - Service Composition. Copyright 2004, Brahim Medjahed #12;Semantic Web Enabled Composition of Web Services Brahim Medjahed

Medjahed, Brahim

373

KELP FOREST FOOD WEBS IN GWAII HAANAS  

E-Print Network [OSTI]

KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

374

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

375

All local foods served! Tools for Improving  

E-Print Network [OSTI]

farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

Rutledge, Steven

376

INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)  

E-Print Network [OSTI]

for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

Heller, Barbara

377

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

378

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

379

Update on Service Management project  

ScienceCinema (OSTI)

GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS&IT; Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS&IT; Service Management Teams Reinoud Martens, Mats Moller

None

2011-04-25T23:59:59.000Z

380

Update on Service Management project  

SciTech Connect (OSTI)

GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS&IT; Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS&IT; Service Management Teams Reinoud Martens, Mats Moller

None

2011-02-28T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network [OSTI]

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

382

General Services Administration Photovoltaics Project in Sacramento...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

General Services Administration Photovoltaics Project in Sacramento, California General Services Administration Photovoltaics Project in Sacramento, California Document describes a...

383

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network [OSTI]

Vendernia, M. The CE and PCE: a comparison. Monthly Laboraccounts for only 60% of consumer expenditures in the PCE.Since the PCE is created from the same benchmark input-

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

384

Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)  

SciTech Connect (OSTI)

This is a general fact sheet about the energy efficiency and sustainability features of the NREL Cafe.

Septon, K.

2013-10-01T23:59:59.000Z

385

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network [OSTI]

Product-level life cycle assessment (LCA) approaches canInput-Output Life Cycle Assessment (EIO-LCA); Carnegieinput-output life cycle assessment (IO-LCA) tools present a

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

386

Poster created by: Syracuse University Food Services raab has a strong  

E-Print Network [OSTI]

. Broccoli raab is usually displayed in a refrigerated produce case sprinkled with ice because it wilts

McConnell, Terry

387

Division of Student Affairs Division of Housing and Food Service Residence Hall  

E-Print Network [OSTI]

.........................................................................................................................1 Abandoned Property .................................................................................................................................4 Care of Facilities

Jefferys, William

388

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

389

Bringing Context to Intentional Services Salma Najar  

E-Print Network [OSTI]

service; context aware service. I. INTRODUCTION Service-Oriented Architecture (SOA) is a computing, Carine.Souveyet@univ-paris1.fr Abstract--In service-orientation, the notion of service is used pointed out the importance of considering user's requirements on service orientation. Several works [7

Paris-Sud XI, Université de

390

A Systems Approach to Service Science Research  

E-Print Network [OSTI]

A Systems Approach to Service Science Research Service Science Faculty Workshop National Tsing Hua@ischool.berkeley.edu Plan for Today's Talk Motivating the Concept of "Service System" Making Sense of the Service System Concept Modeling Approaches for Service Systems "Point of View" in Service Systems Bridging the Front

Glushko, Robert J.

391

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

392

Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013  

E-Print Network [OSTI]

titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

Amin, S. Massoud

393

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

394

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

395

Columbia River Food Webs: Developing a Broader Scientific Foundation for  

E-Print Network [OSTI]

Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

396

Standard Guide for Packaging Materials for Foods to Be Irradiated  

E-Print Network [OSTI]

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

American Society for Testing and Materials. Philadelphia

2009-01-01T23:59:59.000Z

397

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

398

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

399

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network [OSTI]

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

400

A center for food, Kowloon City, Hong Kong  

E-Print Network [OSTI]

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

aquatic food webs: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

402

Reaching More for Less: Modernizing US International Food Aid Programs  

E-Print Network [OSTI]

2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

Natsios, Andrew

403

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

404

NNDC Data Services  

SciTech Connect (OSTI)

The National Nuclear Data Center has provided remote access to some of its resources since 1986. The major databases and other resources available currently through NNDC Web site are summarized. The National Nuclear Data Center (NNDC) has provided remote access to the nuclear physics databases it maintains and to other resources since 1986. With considerable innovation access is now mostly through the Web. The NNDC Web pages have been modernized to provide a consistent state-of-the-art style. The improved database services and other resources available from the NNOC site at www.nndc.bnl.govwill be described.

Tuli, J.K.; Sonzogni,A.

2010-04-30T23:59:59.000Z

405

National Service Activation Checklist  

Office of Environmental Management (EM)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "of EnergyEnergyENERGY TAXBalanced Scorecard Federal2 to:DieselEnergyHydrogen Storage1,Service Activation

406

Data ID Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series to UserProduct: CrudeOffice ofINL is aID Service First DOI for a DOE

407

Service Center Evaluation Guide  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy Usage » SearchEnergyDepartment of Energy Moniz:SensorStrategicof7-29-11Service

408

International Services | Jefferson Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformation Desert Southwest Region service area.Portaldefault SignSpecimenInternationalin Richmond

409

Dual Career Services  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformation Desert Southwest Region service area. The DesertDirectionsWorkplace »OmegaAbout »

410

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

411

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network [OSTI]

?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

Bustillos, Brenda Diane

2009-05-15T23:59:59.000Z

412

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

413

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

414

Opportunities for Enhancing the Texas Food-Processing Industry.  

E-Print Network [OSTI]

-processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

1994-01-01T23:59:59.000Z

415

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

416

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

417

Staff summary of Issues & Recommendations Predation and Food Webs  

E-Print Network [OSTI]

1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

418

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

419

FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/  

E-Print Network [OSTI]

companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

Thomas, Andrew

420

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat  

E-Print Network [OSTI]

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

Netoff, Theoden

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Towards dependable service-orientated computing systems 1. Service-orienting computing systems  

E-Print Network [OSTI]

in service-oriented architecture, service-oriented computing paradigm, and service-oriented development lifespan. Service-oriented computing systems started with the concept of Service-Oriented Architecture (SOAEditorial Towards dependable service-orientated computing systems 1. Service-orienting computing

Chen, Yinong

422

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

423

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

424

ESPC ENABLE Energy Service Companies  

Broader source: Energy.gov [DOE]

Energy Savings Performance Contract (ESPC) ENABLE projects use General Services Administration (GSA) Federal Supply Schedule 84, SIN 246-53 to select a qualified energy service company (ESCO). The ESCO is required to go through a two-step qualification process to become an eligible ESPC ENABLE or Schedule 84 service provider. The two-step process includes first, becoming Department of Energy (DOE)- qualified and second, being awarded a contract under the GSA Schedule.

425

Data Integration using Web Services  

E-Print Network [OSTI]

In this paper we examine the opportunities for data integration in the context of the emerging Web Services systems development paradigm. The paper introduces the ...

Hansen, Mark

2003-02-10T23:59:59.000Z

426

Xcel Energy PUBLIC SERVICE COMPANY  

Broader source: Energy.gov (indexed) [DOE]

Xcel Energy PUBLIC SERVICE COMPANY P.O. Box 840 Denver, Colorado 80201-0840 April 3, 2009 Mr. Timothy Meeks Transmission Infrastructure Program Western Area Power Administration...

427

Procurement Services Involvement with Contracts  

E-Print Network [OSTI]

Diligence and/or pre-qualification information to make sure vendors are a viable source. (Alumnus, disadvantaged vendor programs, etc.) · Facilitation Services, sustainability information on equipment

Huang, Jianyu

428

Boyer wins Meritorious Service Award  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Boyer wins Meritorious Service Award from INMM September 5, 2013 The Institute of Nuclear Materials Management (INMM) honored Brian D. Boyer of the Laboratory's Systems Design and...

429

TRANSPORTATION SERVICES VEHICLE RENTAL FEES  

E-Print Network [OSTI]

,472.00 #12;ITEM FEE ADDITIONAL AIR CONDITIONER SERVICE $120.00 PARTS + 10% BATTERY CHARGE $30.00 BATTERY

430

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

431

A service accountability framework for QoS service management and engineering  

E-Print Network [OSTI]

and reasoning in service-oriented architectures. Journal ofKeywords Service-oriented architecture Á Accountability Ácan adopt the service-oriented architecture (SOA) paradigm.

Lin, Kwei-Jay; Chang, Soo Ho

2009-01-01T23:59:59.000Z

432

Human Services in a Market Economy: Implications of Program Fee Reliance among Nonprofit Human Service Organizations  

E-Print Network [OSTI]

profits for lucrative service contracts. Multiple economicin new purchase-of-service contract (POSC) relationshipsor the fact that service contracts tend to be very program

Howard, David Benjamin

2013-01-01T23:59:59.000Z

433

Facilities Services/Parking Services Bicycle Locker Rental Agreement  

E-Print Network [OSTI]

Facilities Services/Parking Services Bicycle Locker Rental Agreement Instructions: · Read, complete-Mail) __________________________ BICYCLE LOCKER RENTAL AGREEMENT · A $50 key deposit shall be paid for every locker rented. · Lockers shall period. · The assigned locker shall be used for the purpose of storing a bicycle and commuter accessories

Wagner, Diane

434

Wireless Denial of ServiceWireless Denial of Service Wireless Denial of Service April 3, 2008  

E-Print Network [OSTI]

of Service April 3, 2008 Financial losses SingleSingle DoSDoS attack lossattack loss (FBI survey / 2002)(FBI

Vlajic, Natalija

435

CAREER SERVICES University of Pennsylvania  

E-Print Network [OSTI]

1 CAREER SERVICES University of Pennsylvania School of Engineering & Applied Science Master of Science in Engineering Career Plans Survey Report 2010 Overview Each year, Career Services surveys SEAS for graduates. 50% of the graduates employed in engineering jobs were in the aerospace and pharmaceuticals

Plotkin, Joshua B.

436

Library Services for NHS Staff  

E-Print Network [OSTI]

Library Services for NHS Staff #12;Joining the Library All staff of the NHS Trusts covered by the Service Level Agreement between Imperial College London Libraries and NHS London may join the Library in those trusts may also be eligible to join. For further details see: www.imperial.ac.uk/library/NHS NHS

437

RESTful Web service composition with  

E-Print Network [OSTI]

RESTful Web service composition with BPEL for REST Cesare Pautasso Data & Knowledge Engineering (2009) 2010-05-04 Seul-Ki Lee #12;Contents Introduction Background Design principles of RESTful Web SE LAB 2010 #12;Introduction (1/5) Web Service Describes web-based applications over the web

Bae, Doo-Hwan

438

Software Services By Michal Antkiewicz  

E-Print Network [OSTI]

· Software Engineering ­ Methods and processes of software development · Evolving enterprise software and Component-Based Development to Build Web Service Applications. Cupertino, CA: Rational Software Corporation Agility · New market for car loans · New business service needed ­ Provide car loans · New software

Czarnecki, Krzysztof

439

Student guide to IT services  

E-Print Network [OSTI]

life and IT Services provides the tools and skills to help you study successfully at the University the IT Service Desk for advice. Account expiry back to Contents #12;These are in place to help ensure that your of Bristol. This booklet will help you explore what is available and answer some of your questions

Bristol, University of

440

Service Oriented Architecture Introduction and Research Issues  

E-Print Network [OSTI]

Service Oriented Architecture Introduction and Research Issues 2008.07.16 In-Gwon Song KAIST SE LAB 2008 #12;Contents Introduction Understanding service oriented architecture(SOA) Definitions Trends Oriented Architecture(SOA) Service Service Service RegistryDiscover Register A system built with SOA 3

Bae, Doo-Hwan

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Patterns of Service-Oriented Architectures  

E-Print Network [OSTI]

Patterns of Service-Oriented Architectures Uwe Zdun Email: uwe.zdun@wu-wien.ac.at, zdun@acm.org WWW Patterns of Service-Oriented Architectures 1 #12;Agenda · Service-oriented architectures (SOA) · Patterns of Service-Oriented Architectures 2 #12;Service-oriented architectures (SOA) Uwe Zdun, Department

Zdun, Uwe

442

U-016: Cisco IOS Software HTTP Service Loading Denial of Service...  

Broader source: Energy.gov (indexed) [DOE]

16: Cisco IOS Software HTTP Service Loading Denial of Service Vulnerability U-016: Cisco IOS Software HTTP Service Loading Denial of Service Vulnerability October 21, 2011 - 9:00am...

443

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect (OSTI)

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

444

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

445

Food Options | Stanford Synchrotron Radiation Lightsource  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

446

FOURTH EDITION SERVICE-ORIENTED COMPUTING AND  

E-Print Network [OSTI]

.........................................................................................................10 1.3 Service-Oriented Architecture and Computingi FOURTH EDITION SERVICE-ORIENTED COMPUTING AND WEB SOFTWARE INTEGRATION FROM PRINCIPLES)............................................................................................................. xviii Part I Distributed Service-Oriented Software Development and Web Data Management

Chen, Yinong

447

THIRD EDITION SERVICE-ORIENTED COMPUTING  

E-Print Network [OSTI]

.........................................................................................................10 1.3 Service-Oriented Architecture and Computing#12;THIRD EDITION SERVICE-ORIENTED COMPUTING AND WEB SOFTWARE INTEGRATION FFRROOMM).................................................................................................................xv Part I Distributed Service-Oriented Software Development and Web Data Management

Chen, Yinong

448

DISTRIBUTED SERVICE-ORIENTED SOFTWARE DEVELOPMENT  

E-Print Network [OSTI]

............................................................................9 1.3 Service-Oriented Architecture and ComputingDISTRIBUTED SERVICE-ORIENTED SOFTWARE DEVELOPMENT FFIIRRSSTT EEDDIITTIIOONN SSEECCOONNDD ..................................................................................................................................ix Chapter 1 Introduction to Distributed Service-Oriented Computing

Chen, Yinong

449

Applying Particle Swarm Optimization to Quality-of-Service-driven Web Service Composition  

E-Print Network [OSTI]

and IT Services. The core technology suite includes Web services and service-oriented architecture (SOA), cloud.ludwig@ndsu.edu Abstract--Web service composition is a very important task in service-oriented environments to adjust to changes in the environment that are due to the volatile nature of service-oriented environments

Ludwig, Simone

450

Between Service Science and Service-Oriented Software Systems Faculty of Computer Science  

E-Print Network [OSTI]

the concept of Service Oriented Architecture (SOA) has become prominent. Services can be regarded at a higher for a service-oriented system; · The guidelines of service-oriented system design; and · Reference architecture1 Between Service Science and Service-Oriented Software Systems Yuhong Yan Faculty of Computer

Yan, Yuhong

451

SUBMITTED TO IEEE TRANSACTIONS ON SERVICES COMPUTING, 2011 (REVISED VERSION). 1 Dynamic Service Contract Enforcement  

E-Print Network [OSTI]

in the enterprise world. A service is usually governed by a client service contract (CSC) that specifies, among (i.e., they shape the traffic). A service is typically governed by a Client Service Contract (CSCSUBMITTED TO IEEE TRANSACTIONS ON SERVICES COMPUTING, 2011 (REVISED VERSION). 1 Dynamic Service

Boyer, Edmond

452

2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team  

E-Print Network [OSTI]

foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

Jawitz, James W.

453

BNL Technical Services Awarded Service-Disabled Veteran-Owned...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

the 13th Annual DOE Small Business Forum & Expo held in Tampa, FL, on June 12. BNL is an engineering services and technical consulting firm based in Richland, Wash. WRPS is a...

454

Service platform strategy : social networking and mobile service platform perspectives  

E-Print Network [OSTI]

The significance of the service platform is increasing, while studies on this phenomenon remain scarce and insufficient. Most of the researches focus on products, market segmentation and how platform triggers innovation ...

Yoo, Jang Hoon, S.M. Massachusetts Institute of Technology

2011-01-01T23:59:59.000Z

455

RESTful Web Services at BNL  

SciTech Connect (OSTI)

RESTful (REpresentational State Transfer) web services are an alternative implementation to SOAP/RPC web services in a client/server model. BNLs IT Division has started deploying RESTful Web Services for enterprise data retrieval and manipulation. Data is currently used by system administrators for tracking configuration information and as it is expanded will be used by Cyber Security for vulnerability management and as an aid to cyber investigations. This talk will describe the implementation and outstanding issues as well as some of the reasons for choosing RESTful over SOAP/RPC and future directions.

Casella, R.

2011-06-14T23:59:59.000Z

456

Proper Usage of Drugs and Chemicals in Food Animals  

E-Print Network [OSTI]

of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

Faries Jr., Floron C.

2002-02-15T23:59:59.000Z

457

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

458

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

459

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

460

Sustainable Harvest for Food and Fuel  

SciTech Connect (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Facilties & Engineering Services | The Ames Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facilties & Engineering Services The Facilities Services Group (FSG) is responsible for the facilities and infrastructure of the Ames Laboratory. The group includes custodial...

462

International Fuel Services and Commercial Engagement | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

International Fuel Services and Commercial Engagement International Fuel Services and Commercial Engagement The Office of International Nuclear Energy Policy and Cooperation...

463

Student Handbook SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

Student Handbook SERVICES FOR STUDENTS WITH DISABILITIES #12;Contents Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Services for Students with Disabilities . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Step students should take

Texas at Austin, University of

464

Residential Energy Efficiency Customer Service Best Practices...  

Energy Savers [EERE]

Residential Energy Efficiency Customer Service Best Practices Peer Exchange Call Residential Energy Efficiency Customer Service Best Practices Peer Exchange Call January 22, 2015...

465

Independent Oversight Review, Babcock & Wilcox Technical Services...  

Office of Environmental Management (EM)

Independent Oversight Review, Babcock & Wilcox Technical Services Y-12, LLC - July 2012 Independent Oversight Review, Babcock & Wilcox Technical Services Y-12, LLC - July 2012 July...

466

SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP...  

Office of Environmental Management (EM)

SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP) Evaluation of Formal Training SENIOR EXECUTIVE SERVICE CANDIDATE DEVELOPMENT PROGRAM (SESCDP) Evaluation of Formal...

467

FPL Energy Services ESCO Qualification Sheet  

Broader source: Energy.gov [DOE]

Document outlines the energy service company (ESCO) qualifications for FPL Energy Services in relation to the U.S. Department of Energy's (DOEs) energy savings performance contract (ESPC).

468

Pepco Energy Services ESCO Qualification Sheet  

Broader source: Energy.gov [DOE]

Document outlines the energy service company (ESCO) qualifications for Pepco Energy Services in relation to the U.S. Department of Energy's (DOEs) energy savings performance contracts (ESPC).

469

Extension Service Agricultural Experiment Station  

E-Print Network [OSTI]

Ketchum. #12;OSU canola study informs policy makers amid debate among seed growers ODA asks OSU to see if canola can grow in Willamette Valley without pollinating other crops Adispute is brewing in the Willamette Valley. Grass-seed farm ers want to grow canola, a rotation crop that can be turned into food

Tullos, Desiree

470

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

471

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

472

alternative food sources: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

473

Urban agriculture is a gateway to healthy foods  

E-Print Network [OSTI]

healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

Pérez, John A

2013-01-01T23:59:59.000Z

474

Model estimates food-versus-biofuel trade-off  

E-Print Network [OSTI]

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

475

Food and Drug Administration White Oak Campus Environmental Stewardshi...  

Broader source: Energy.gov (indexed) [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

476

ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

477

Growing Up in Scotland: Food and Activity - Summary Report   

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

Government, Scottish

2009-03-18T23:59:59.000Z

478

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

479

Combustion Turbine CHP System for Food Processing Industry -...  

Broader source: Energy.gov (indexed) [DOE]

power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

480

Robust services in dynamic systems  

E-Print Network [OSTI]

Our growing reliance on online services accessible on the Internet demands highly- available systems that work correctly without interruption. This thesis extends previous work on Byzantine-fault-tolerant replication to ...

Rodrigues, Rodrigo Seromenho Miragaia, 1975-

2005-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service restaurant" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Equity Services 503 Robertson Hall  

E-Print Network [OSTI]

-520-3612 Emergencies: ext. 4444 Community Resources Ottawa Hospital Sexual Assault Partner Abuse Care Program 613 Police Service- Sexual Abuse and Child Abuse Unit 613-236-1222 ext. 5944 #12;

482

Intergovernmental Solid Waste Services (Iowa)  

Broader source: Energy.gov [DOE]

Two or more local governments may form a public service monopoly, utilizing private recycling industries where possible, if such a monopoly is deemed necessary to protect public health and welfare...

483

Procurement & Business Services Frans Barends  

E-Print Network [OSTI]

Property Logistics Willie Palmer Senior Contract Officer Girima Shah Purchasing Coordinator Lisa Snyder Contract Officer II Mark Sinness Contract Officer II Terri Gerhardt Purchasing Manager James Turner Belinda Randolph Contract Officer II GTRI Erin Mitchell Purchasing Coordinator Payment Services OPEN

Jacobs, Laurence J.

484

Minimum Gas Service Standards (Ohio)  

Broader source: Energy.gov [DOE]

Natural gas companies in Ohio are required to follow the Minimum Gas Service Standards, which are set and enforced by the Public Utilities Commission of Ohio. These rules are found in chapter 4901...

485

Princeton University Health Services *** CONFIDENTIAL***  

E-Print Network [OSTI]

Princeton University Health Services *** CONFIDENTIAL*** Medical Profile and Consent for Care Give/program abroad sponsor and to be provided to health care personnel in the event that I require medical care: ____________________________________________________________________ Health Insurance: Company: ________________________ Policy No.: ______________________________ Group No

Singh, Jaswinder Pal

486

VETERINARY MEDICINE STUDENT SERVICES DEVELOPMENT  

E-Print Network [OSTI]

Medicine Student Services Development Project location: University of California, Davis Yolo County Lead · Reserves at Shields Library on the UC Davis campus · Yolo County Public Library at 315 East 14th Street

Schladow, S. Geoffrey

487

Extension Service Agricultural Experiment Station  

E-Print Network [OSTI]

University Extension Service has drawn up best practices for schools to imple- ment to reduce their pesticide are qualified to run Coast Guard-required safety drills on their own vessels. Oregon's commercial fishing

Tullos, Desiree

488

The University of Kentucky Libraries offer students many academic services at more than a dozen library locations across campus. Students may  

E-Print Network [OSTI]

The University of Kentucky Libraries offer students many academic services at more than a dozen space with whiteboards and mobile furniture · Read a newspaper from anywhere in Kentucky · Edit a video on a Mac · Take a food and drink break · Check out a laptop for use in the library University of Kentucky

MacAdam, Keith

489

The University of Kentucky Libraries offer students many academic services at more than a dozen library locations across campus. Students may  

E-Print Network [OSTI]

The University of Kentucky Libraries offer students many academic services at more than a dozen furniture · Read a newspaper from anywhere in Kentucky · Edit a video on a Mac · Take a food and drink break · Check out a laptop for use in the library University of Kentucky 2011-2012 Undergraduate Bulletin 42

MacAdam, Keith

490

The University of Kentucky Libraries offer students many academic services at more than a dozen library locations across campus. Students may  

E-Print Network [OSTI]

The University of Kentucky Libraries offer students many academic services at more than a dozen furniture · Read a newspaper from anywhere in Kentucky · Edit a video on a Mac · Take a food and drink break · Check out a laptop for use in the library University of Kentucky 2010-2011 Undergraduate Bulletin 42

MacAdam, Keith

491

Operators eye closer service relationships  

SciTech Connect (OSTI)

The use of integrated drilling services and alliance-type contracts has become economical and more practicable for many operators and service companies world-wide. The alliance-type contract provides a better balance of risks and rewards shared equally among all operator and contractor parties than many standard day rate and turnkey contracts. The general trend toward longer term contracts with fewer supply companies has helped numerous operators remain competitive. The paper discusses the trend toward increased partnerships and fewer suppliers.

Deffarges, E.H.; Ellis, P.A. (Booz Allen Hamilton Inc., Paris (France)); McArthur, N.C. (Booz Allen Hamilton Inc., Wassenaar (Netherlands))

1994-09-19T23:59:59.000Z

492

Disability Services | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in Review: TopEnergy DOEDealingVehicle BatteryofDisability Services Disability Services

493

Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home  

E-Print Network [OSTI]

DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

Tracey, Colleen Anne

1991-01-01T23:59:59.000Z

494

EXPENDITURE OBJECT CODES Professional Services PROFESSIONAL SERVICES are those services provided in specialized or highly technical fields by sources outside  

E-Print Network [OSTI]

and Landscape Architects: Professional engineering, architectural, and landscape architect services performedEXPENDITURE OBJECT CODES ­ Professional Services 2-E page 1 PROFESSIONAL SERVICES are those services provided in specialized or highly technical fields by sources outside of LSU. 5000 Professional

Harms, Kyle E.

495

National Center for Environmental Health Division of Emergency and Environmental Health Services  

E-Print Network [OSTI]

illnesses are common, but many people do not know much about them. People need to know more so they can Beliefs that Restaurant Meals Made People Sick EHS-Net Study Findings and Recommendations Foodborne be protected from foodborne illness. But first, we need to know what people know and believe about foodborne

496

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

497

A Software Engineering Perspective for Services Security  

E-Print Network [OSTI]

A Software Engineering Perspective for Services Security Jun Han School of Information Technology. In fact, the development of services and the composition of service-based systems are software engineering. Services are usually developed and deployed independently; and systems can be formed by composing relevant

Han, Jun

498

SUSTAINABLE TRANSPORT IMPROVING AREA BUS SERVICES  

E-Print Network [OSTI]

System Public Bus Transit (MBTA) Ridership Analysis Schedule Adherence and On-Time Performance Public Transit MBTA Commuter Rail MBTA Rail Transit MBTA Bus Service Shuttle Services MIT Shuttle Service/19/2009 12 MassachusettsInstituteofTechnology #12;Public Bus Service - MBTA 11/19/2009Massachusetts

Entekhabi, Dara

499

Autonomic Enterprise Service Bus Denis Morand  

E-Print Network [OSTI]

. This is achieved within a service-oriented architecture (SOA), providing the supporting mechanisms. Service, Autonomic computing. 1. INTRODUCTION Service-oriented Computing (SOC) has recently emerged in the softwarePOJO (www.ipojo.org) provide advanced dynamic features to many software systems. That being said, service-oriented

Paris-Sud XI, Université de

500

IBM Global Technology Services January 2008  

E-Print Network [OSTI]

IBM Global Technology Services January 2008 How service-oriented architecture (SOA) impacts your IT infrastructure Satisfying the demands of dynamic business processes #12;How service-oriented architecture (SOA service-oriented architecture (SOA) and how it holds the promises of quicker response to market trends