National Library of Energy BETA

Sample records for food service health

  1. CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health Services/Environmental Health

    E-Print Network [OSTI]

    de Lijser, Peter

    CONSTRUCTION GUIDE FOR FOOD FACILITIES County of Orange Health Care Agency/Regulatory Health-6074 Fax (714) 433-6424 I. INTRODUCTION A. This Construction Guide is available to any person intending to construct or remodel a food facility in Orange County. It is intended to serve as a general overview

  2. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  3. University Health Service Health Educator

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    University Health Service Health Educator A full-time, 12 month Health Educator position is available at the University Health Service, University of Rochester. The Health Educator plans, implements, and evaluates theory- and evidence-based health promotion strategies, programs, and services for University

  4. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  5. ORISE: Health physics services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas...

  6. STUDENT HEALTH MEDICAL SERVICES

    E-Print Network [OSTI]

    Huang, Haiying

    Ver 2.0 09/2012 ANNEX H STUDENT HEALTH & MEDICAL SERVICES #12;Ver 2.0 09/2012 H-i APPROVAL & IMPLEMENTATION Annex H Student Health & Medical Services This emergency management plan is hereby approved. ______________________________ ________________________ Robert Blum Date Director of Health Services Marie Bannister Date Director of Mental Health Services

  7. Food Services Catering Menus

    E-Print Network [OSTI]

    Emmons, Scott

    ;Breakfast Menus Continental (options available) Coffee/Tea Service Bagels/Danish/ Muffin (Regular or Mini Coffee, Tea, Juice, Bagels, Muffins, Danish, Whole Fruit, Tuna Salad, Egg Salad, Lox platter Additional wrap Roast Vegetable Wrap Falafel Wrap with Humus Grilled Vegetables with baby greens on a Baguette

  8. Fast Food, Slow Death and the Propaganda of Health: Jewel Thais-Williams’ Radical Battle for Black Survival

    E-Print Network [OSTI]

    Hope, Analena

    2011-01-01

    Black, health, fast, food, justice, survival, Jewel Thais-characteristics associated with the location of food storesand food service places”. American Journal of Preventive

  9. Health and Counselling Services SFU Health Promotion

    E-Print Network [OSTI]

    Health and Counselling Services SFU Health Promotion A division of Student Services HEALTHY CAMPUS COMMUNITY 2 0 1 3 R E P O R T #12;Dr. Tim Rahilly Dr. Nancy Johnston FOREWORD The health and well Campus Community 2013 Report. This report highlights the work that SFU Health Promotion is undertaking

  10. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  11. Occupational Health Services - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    exercise physiology and work conditioning, monitored care and case management, fitness for duty evaluations, health education and wellness promotion, infection control,...

  12. UNIVERSITY HEALTH SERVICES ANNUAL REPORT

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    UNIVERSITY HEALTH SERVICES ANNUAL REPORT 2009-2010 UHS Mission: To enhance learning and student to student-focused services. o A commitment to providing culturally competent and respectful services to all Services meets the changing needs of all university students in a culturally competent and respectful

  13. National Institutes of Health Public Health Service

    E-Print Network [OSTI]

    Ungerleider, Leslie G.

    of Acquisition and Logistics Management Subject: OAMP Policy Letter 2011-1, Announcement of Contract AwardsNational Institutes of Health Public Health Service Bethesda, Maryland 20892 DEPARTMENT OF HEALTH: Acquisition Management Committee GS-1102-ListServe From: Head of the Contracting Activity and Director, Office

  14. 1New Students Orientation Campus Health & Wellbeing Health Services

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    1New Students Orientation ­ Campus Health & Wellbeing University Health Services Campus Health & Wellbeing 2New Students Orientation ­ Campus Health & Wellbeing University Health Services (UHS) UMass (HPV, MMR, etc...) Sports Medicine 9New Students Orientation ­ Campus Health & Wellbeing UHS also

  15. Beryllium - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Hanford in accordance with 10 CFR 850. This program is designed to provide professional services in support of Hanford workers. HPMC OMS is committed to the health, preventive...

  16. US DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE

    E-Print Network [OSTI]

    Reif, John H.

    Year - 20% [ ] 3rd Year - 20% [ ] 4th Year - 25% CANCELLED: PRINCIPAL AMOUNT INTEREST AMOUNT SIGNATURE Health Service Act, as amended by Public Law 107-205. The form must be submitted for each complete year of the Public Health Service Act, as amended by Public Law 107-205, for one year of employment as a full

  17. WORK FOR UGA FOOD SERVICES

    E-Print Network [OSTI]

    Arnold, Jonathan

    A STUDENT MANAGEMENT PROGRAM THAT ALLOWS MOTIVATED STUDENTS TO GET REAL MANAGEMENT EXPERIENCE BEFORE GOING SERVICES, YOUR BASIC JOB IS ALWAYS THE SAME: SERVE OUR CUSTOMERS A QUALITY PRODUCT IN A CLEAN, SAFE, AND FRIENDLY ENVIRONMENT. STUDENT EMPLOYEES DO MANY DIFFERENT TASKS WITHIN OUR OPERATIONS TO SERVE OUR

  18. Introduction to Health Services Research Population Health 796

    E-Print Network [OSTI]

    Sheridan, Jennifer

    1 Introduction to Health Services Research Population Health 796 University of Wisconsin used in the field of health service research. What is health services research? Health services researchers focus on some of the most complex and challenging issues currently affecting health care

  19. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainable Urban Transport JumpFlowood,Pevafersa JV Jump to: navigation,SalesService

  20. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  1. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food

  2. HEALTH SERVICES ADMINISTRATION Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    HEALTH SERVICES ADMINISTRATION Professional Organizations: Coding: American Academy of Professional Coders (AAPC) American Academy of Professional Coders (AAPC) Charlottesville Chapter Administration Association of Healthcare Administrative Management (AAHAM) Healthcare Financial Management Association (HFMA

  3. Frequently Asked Questions - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Font Size Quick Links: General Questions and Scheduling Two-Encounter Exam Process Health and Wellness Services Behavioral Health Services General Questions and Scheduling Is...

  4. Health Education & Wellness - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Wellness Health Education & Wellness Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and...

  5. Health & Productivity - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health & Productivity Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and Screenings...

  6. ORISE: Health physics services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformationJesseworkSURVEY UNIVERSE TheForensic Science ForensicHealth Promotion andHealth

  7. Health Coaching - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Coaching Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and Screenings Interactive Exercises...

  8. College of Health & Human Services 349 College of Health

    E-Print Network [OSTI]

    Xie,Jiang (Linda)

    College of Health & Human Services 349 College of Health and Human Services www.health.uncc.edu Dean: Karen Schmaling Associate Dean: Jane Neese In the College of Health and Human Services at the University of North Carolina at Charlotte, students and faculty help chart the course for health care

  9. The Expanded Food and Nutrition Education Program (EFNEP) of the Texas A&M AgriLife Extension Service

    E-Print Network [OSTI]

    The Expanded Food and Nutrition Education Program (EFNEP) of the Texas A&M AgriLife Extension Service is a nationally recognized nutrition education program funded by USDA's National Institute of Food.S. · Research suggests that people who are most food insecure are at greater risk for poor health and obesity

  10. Men's Health - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health Education & Wellness > Downloads & Patient Materials > Men's Health Health Education & Wellness Downloads & Patient Materials Ergonomics Fitness & Exercise Men's Health...

  11. Health Calculators & Logs - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Calculators & Logs Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Body Mass Index Health Coaching Health Fairs and...

  12. Student Health Services 541-737-9355

    E-Print Network [OSTI]

    Tullos, Desiree

    Student Health Services 541-737-9355 What are the Reasons for the OSU Health Fee? > The fee that all students pay supports the public health of the OSU community. > The fee makes the health service very accessible to students. > The OSU health fee forms the backbone of the program (60 percent

  13. Food web complexity and higher-level ecosystem services

    E-Print Network [OSTI]

    Rodríguez, Miguel Ángel

    LETTER Food web complexity and higher-level ecosystem services Jose´ M. Montoya1,2 *, Miguel A of herbivores in 19 plant-herbivore-parasitoid food webs influence the service supplied by natural enemies producers have shown that species richness provides and promotes fundamental ecosystem services. However, we

  14. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    campus and industry health standards. III. Catering, Food Distribution, and Sales Responsibilities A) is certified as meeting industry health standards, 2) possesses a health permit, and 3) meets university of food and catering providers as necessary. If practices, standards or guidelines are not being followed

  15. Texas Department of State Health Services - WIPP Program | Department...

    Office of Environmental Management (EM)

    Texas Department of State Health Services - WIPP Program Texas Department of State Health Services - WIPP Program Texas Department of State Health Services - WIPP Program More...

  16. Employee Health Services REPORT OF STUDENT HEALTH EVALUATION

    E-Print Network [OSTI]

    Anderson, Paul R.

    Employee Health Services REPORT OF STUDENT HEALTH EVALUATION WAKE FOREST SCHOOL OF MEDICINE; IT WILL BE USED ONLY AS BACKGROUND FOR PROVIDING HEALTH CARE, IF THIS IS NECESSARY. THIS INFORMATION IS STRICTLY FOR THE USE OF THE HEALTH SERVICE AND WILL NOT BE RELEASED WITHOUT STUDENT CONSENT. THANK YOU FOR YOUR

  17. Health Fairs and Screenings - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    health fair schedule(s) on the right regarding health fairs in your area. Contact Health Education Services at 376-3939 or OMCHEW@rl.gov for questionscomment Related Links: Sept...

  18. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES-quality health care, ensuring safe and affordable recreational activities, helping parents find quality child care, keeping the food on our shelves safe and infectious diseases in check, advocating for health

  19. Ergonomics - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health Education & Wellness > Downloads & Patient Materials > Ergonomics Health Education & Wellness Downloads & Patient Materials Ergonomics Fitness & Exercise Men's Health...

  20. Health Foods, Healthy Lives Institute Grants Awarded March 2011

    E-Print Network [OSTI]

    Amin, S. Massoud

    1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

  1. Tobacco Cessation - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    currently available: "Quit It" 10-week Program: The U.S. Department of Health and Human Services suggests that the combination of education, support, and the proper...

  2. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  3. GW Health Sciences Programs Student Services Office

    E-Print Network [OSTI]

    Vertes, Akos

    1 _________________________ GW Health Sciences Programs Student Services Office hsp@gwu.edu (202) 994-4241 Health Sciences Programs 2012-13 The School of Medicine and Health Sciences offers a broad range of undergraduate and graduate programs to prepare health sciences professionals for roles

  4. Health Information & Immunization Form Wake Forest University Student Health Service

    E-Print Network [OSTI]

    Anderson, Paul R.

    - A - Health Information & Immunization Form Wake Forest University Student Health Service P.O. Box or by a clinic or health department stamp. · High School Records--These may contain some, but not all, of your. · Local Health Department. · Previous College or University Records--Your immunization records do

  5. Health Maintenance Exam - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  6. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  7. Measuring availability of healthful foods in two rural Texas counties 

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  8. Roadmap: Integrated Health Studies Health Services Bachelor of Science

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Integrated Health Studies ­ Health Services ­ Bachelor of Science [EH-BS-IHS-HLSV] College Updated: 14-May-13/JS This roadmap is a recommended semester-by-semester plan of study for this major fulfill global diversity requirement if not satisfied earlier #12;Roadmap: Integrated Health Studies

  9. Women's Health - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    other materials pertaining to women's health that you can download. Related Links: Women: Stay Healthy at Any Age Women and Heart Disease Prevention Last Updated 09022014 2:44 PM...

  10. Ergonomics - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Font Size Decrease Font Size AMHErgonomicsImages HPMC OMS provides ergonomic support services which include consultation, office and field ergonomic evaluation and education....

  11. Mastermind Session: Combining Energy Efficiency and Health Services...

    Energy Savers [EERE]

    Combining Energy Efficiency and Health Services Mastermind Session: Combining Energy Efficiency and Health Services Better Buildings Neighborhood Program Peer Exchange Call:...

  12. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    , skills, and resources to address environmental health impacts of emergencies and disasters. EnvironmentalCS256444 National Center for Environmental Health Division of Emergency and Environmental Health Services Explore Our Resources for Environmental Health Practitioners CDC's Environmental Health Services

  13. US DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE

    E-Print Network [OSTI]

    Yamamoto, Keith

    Year - 20% 3rd Year - 20% 4th Year - 25% SIGNATURE OF AUTHORIZING OFFICIAL ­ LENDING SCHOOL TITLE Service Act, as amended by Public Law 107-205. The form must be submitted for each complete year of full, as amended by Public Law 107-205, for one year of employment as a full-time nurse faculty. PERIOD

  14. FOOD NUTRITION HEALTH 402 Functional Foods and Nutraceuticals

    E-Print Network [OSTI]

    , and the product development and commercialization processes as well as regulatory and policy issues involved in bringing such products to market Learn to independently examine these topics in the realm of scientific and natural health products (e.g. nutraceuticals) To inform the student on the critical components

  15. Dual Use of Veterans Health Administration and Indian Health Service: Healthcare Provider and Patient Perspectives

    E-Print Network [OSTI]

    Kramer, B. Josea; Vivrette, Rebecca L.; Satter, Delight E.; Jouldjian, Stella; McDonald, Leander Russell

    2009-01-01

    the Veterans Health Administration. Available at: http://of the veterans health administration and the Indian Healthof Veterans Health Administration and Indian Health Service:

  16. HSSP 120bj: Health Care Landscapes JBS 2015: Food, Lifestyle, & Health

    E-Print Network [OSTI]

    Snider, Barry B.

    1 HSSP 120bj: Health Care Landscapes JBS 2015: Food, Lifestyle, & Health *WI & HOE Eligible Wednesdays, 9am-6pm Health Care Landscapes Course Description: Through the lens of diabetes and obesity, students will explore the health landscape and gain insight into current "healthy environments", including

  17. Roadmap: Public Health Health Services Administration Bachelor of Science in Public Health

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Public Health ­ Health Services Administration ­ Bachelor of Science in Public Health [PH-BSPH-PH-HSVA] College of Public Health Catalog Year: 2012­2013 Page 1 of 2 | Last Updated: 10-Apr-12/LNHD This roadmap One: [16 Credit Hours] PH 10001 Introduction to Public Health 3 US 10097 Destination Kent State

  18. Roadmap: Public Health Health Services Administration Bachelor of Science in Public Health

    E-Print Network [OSTI]

    Sheridan, Scott

    Roadmap: Public Health ­ Health Services Administration ­ Bachelor of Science in Public Health [PH-BSPH-PH-HSVA] College of Public Health Catalog Year: 2013-2014 Page 1 of 2 | Last Updated: 29-May-13/LNHD This roadmap One: [16 Credit Hours] PH 10001 Introduction to Public Health 3 US 10097 Destination Kent State

  19. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    . · Minimum educational requirements for each state. · Information on accredited environmental health academicNational Center for Environmental Health Division of Emergency and Environmental Health Services Environmental Health Career Opportunities for Personnel Leaving Military Service Need for Qualified

  20. Food Sales in Schools and Student Health 

    E-Print Network [OSTI]

    Mentzer, Rebecca Fay

    2014-12-08

    Amidst a raging debate about rising obesity rates lies uncertainty about the impact of vending machines and school stores on student health outcomes. This paper seeks to bring clarity by understanding the relationship ...

  1. FIRE SAFETY REPORT ENVIRONMENTAL HEALTH & SAFETY SERVICES

    E-Print Network [OSTI]

    Hong, Don

    FIRE SAFETY REPORT 2014 ENVIRONMENTAL HEALTH & SAFETY SERVICES #12;1 | M T S U F I R E S A F E T Y R E P O R T FIRE SAFETY REPORT TABLE OF CONTENTS INTRODUCTION 2 RESPONSIBILITIES AND DUTIES OF THE MTSU FIRE MARSHAL 2 GENERAL 3 SMOKING POLICY 3 CLASS A COMBUSTIBLES 4 CLASS B COMBUSTIBLES 4 FIRE

  2. Weight Management Program - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Program Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and Screenings Interactive Exercises...

  3. Body Mass Index - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health Education & Wellness > Health Calculators & Logs > Body Mass Index Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs...

  4. U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Health Resources and Services Administration

    E-Print Network [OSTI]

    Shyu, Mei-Ling

    Announcement Type: New Announcement Number: HRSA-15-042 Catalog of Federal Domestic Assistance (CFDA) No. 93 Service Act (42 U.S.C. 293c) (Educational Assistance in the Health Professions Regarding Individuals from or allied health professions programs; 2) improve retention rates by implementing tailored enrichment

  5. 1-on-1 Health Coaching - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    1-on-1 Health Coaching Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and Screenings...

  6. Downloads & Patient Materials - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health Education & Wellness > Downloads & Patient Materials Health Education & Wellness Downloads & Patient Materials Ergonomics Fitness & Exercise Men's Health Nutrition Health &...

  7. About HPMC OMS - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    safety and health, risk communication, health data analysis and trending, health education and promotion, industrial rehabilitation and ergonomics, behavioral health...

  8. A Study of Customer Service, Customer Satisfaction and Service Quality in the Logistics Function of the UK Food Processing Industry 

    E-Print Network [OSTI]

    Grant, David Bruce

    The aim of this thesis is to test the importance and sufficiency of existing constructs of customer service, customer satisfaction and service quality in the logistics function of the UK food processing industry. These ...

  9. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    Services wastewater system. Protocol for Assessing Community Excellence in Environmental Health: Tool for Community Environmental Health Assessment Many communities face disproportionate health risks. Environmental for Assessing Community Excellence in Environmental Health PACE EH is a community involvement tool. The National

  10. Training & Events - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    services. Current and upcoming services, as well as ongoing services are highlighted. Heart Disease This presentation will describe common risk factors for heart disease with...

  11. Presentations & Training - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    services. Current and upcoming services, as well as ongoing services are highlighted. Heart Disease This presentation will describe common risk factors for heart disease with...

  12. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    and investigate environmental public health problems and health hazards in the community.2. Inform, educate health practice improvements. Educating participants about environmental public health and the· rangeNational Center for Environmental Health Division of Emergency and Environmental Health Services CS

  13. Singh and Bacon On middleware for emerging health services

    E-Print Network [OSTI]

    Cambridge, University of

    Singh and Bacon RESEARCH On middleware for emerging health services Jatinder Singh* and Jean M Bacon Abstract Healthcare concerns have become diverse, ranging from acute and chronic conditions

  14. BISC 4bj Food, Nutrition and Health Dr. Elaine Lai Course Description

    E-Print Network [OSTI]

    Snider, Barry B.

    BISC 4bj Food, Nutrition and Health Dr. Elaine Lai Course Description: Nutrition is the science of food and its role in health and disease. This course will introduce the biological background to help students better understand everything from how we choose food to how our diet influences our wellbeing

  15. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    , consumer issues, and waste recycling. While sustainable food systems encompass activities from productionM.S. in Health and Human Development Sustainable Food Systems Emphasis Information for Prospective degree with an option in food, family, and community health sciences with two programs of study: 1

  16. MANUFACTURING-PLANT FOOD SERVICES AS MARKETS FOR FISH AND SHELLFISH

    E-Print Network [OSTI]

    343 MANUFACTURING-PLANT FOOD SERVICES AS MARKETS FOR FISH AND SHELLFISH SPECIAL SCIENTIFIC REPORT, Commissioner Bureau of Commercial Fisheries, Donald L. McKernan, Director MANUFACTURING-PLANT FOOD SERVICES maintained by manufacturing establishments for their employees. Important differences in the use of fish

  17. COLLEGE OF HEALTH & HUMAN SERVICES University of North Carolina Wilmington

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES University of North Carolina Wilmington DEVELOPMENTAL MILESTONES administrative unit, the College of Health and Human Services, approved by the University of North Carolina was established by members of the Brewer and Boddie families of eastern North Carolina to enable the SON

  18. The Retention of Social Workers in the Health Services

    E-Print Network [OSTI]

    professional expectations, concerns and ambitions of social workers and how these impact on their developingThe Retention of Social Workers in the Health Services: An Evidence-Based Assessment Professor COLLEGE DUBLIN #12;Foreword The Retention of Social Workers in the Health Services and Evidence Based

  19. Pollution prevention assessment for a manufacturer of food service equipment

    SciTech Connect (OSTI)

    Edwards, H.W.; Kostrzewa, M.F.; Looby, G.P.

    1995-09-01

    The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

  20. Department of Environmental Health & Safety Risk Management Services

    E-Print Network [OSTI]

    Machel, Hans

    Department of Environmental Health & Safety Risk Management Services 3-107 Research Transition of Insurance Policy Standards Department of Management Services Protective Services Management & Risk Management & Risk Assessment Office Resource Planning Tel: 780.248.1147 Tel: 780.492.5050 Tel: 780

  1. Walk-In Medical Services - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  2. Mission & Vision The mission of University Health Services

    E-Print Network [OSTI]

    Wisconsin at Madison, University of

    #12;Mission & Vision The mission of University Health Services (UHS) is to enhance learning and student success by promoting, protecting, and restoring health and well-being. As the comprehensive campus in their own right, we are focused on promoting health essential to a campus environment that facilitates

  3. Housing, Meal Plan, I.D. Card Services, and Food Services REQUEST FOR DISABILITY RELATED HOUSING OR MEAL PLAN ACCOMMODATION

    E-Print Network [OSTI]

    McConnell, Terry

    Housing, Meal Plan, I.D. Card Services, and Food Services REQUEST FOR DISABILITY RELATED HOUSING for reasonable accommodations in University housing facilities and/or with University meal plans, the University the specific accommodation requested will be granted. Factors we consider when evaluating housing requests

  4. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    National Center for Environmental Health Division of Emergency and Environmental Health Services Environmental Health Training in Emergency Response (EHTER) The nation's environmental health workforce faces is particularly urgent, with several assessments identifying the need for such training as a critical gap. To help

  5. SCHOOL OF HEALTH & APPLIED HUMAN SCIENCES College of Health & Human Services

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    SCHOOL OF HEALTH & APPLIED HUMAN SCIENCES College of Health & Human Services University of North Carolina Wilmington FACT SHEET 2011-2012 About the School of Health and Applied Human Sciences · Founded and Recreation in 1977, and subsequently the Department of Health, Physical Education and Recreation (HPER

  6. Risk Communication - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  7. Qualification Exam - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  8. Emergency Preparedness - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  9. Medical Monitoring Exam - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  10. Medical Exam Scheduling - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  11. Influenza Immunization Program - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  12. Worksite Visits - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  13. Medical Exams - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  14. Fitness & Exercise - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Downloads & Patient Materials > Fitness & Exercise Health Education & Wellness Downloads & Patient Materials Ergonomics Fitness & Exercise Aerobic Exercise Intensity and Target...

  15. Case Management - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Influenza Immunization Program Medical Exam Scheduling Medical Exams Return to Work Case Management Risk Communication Walk-In Medical Services Worksite Visits Case Management...

  16. Older adult consumers of Texas public mental health services

    E-Print Network [OSTI]

    Karlin, Bradley Eric

    2002-01-01

    at disproportionately low rates. Although recent changes in public policies and perceptions portend improved access to mental health services, we cannot assume that older adults are finding their way into the therapy room and receiving treatment. The present study...

  17. UNIFORMED SERVICES UNIVERSITY OF THE HEALTH SCIENCES

    E-Print Network [OSTI]

    This is a living document which undergoes timely and periodic review and revision #12;Overview This Strategic training, leadership training, and a deep and abiding commitment to selfless service, the uniformed services ethos, and the security of the United States. The University's Mission The mission

  18. Oregon StateUniversity STUDENT HEALTH SERVICES

    E-Print Network [OSTI]

    Tullos, Desiree

    commitment to public health by promoting lifelong healthy behaviors, healthy environments, and global. +Environmentally conscious ­ We are dedicated to efficient use of energy and to the reduction of our negative Health added a second full-time psychiatrist to our staff this year. Due to our lack of space

  19. University of California, San Diego BMP C05: Food Service

    E-Print Network [OSTI]

    Russell, Lynn

    of grease or cooking oil to any storm drain or sanitary sewer system drain! Waste grease and cooking oil outdoor storm drains for evidence of improper disposal of grease, cooking oil, or other food waste & Debris Oil & Grease Bacteria Total Residual Chlorine Dry weather flows Purpose: To prevent or reduce

  20. Postgraduate Certificate in Risk Analysis in Health and Food Safety: Programme Specification 1. Awarding institution The Royal Veterinary College

    E-Print Network [OSTI]

    Daley, Monica A.

    Postgraduate Certificate in Risk Analysis in Health and Food Safety: Programme Specification 1 Title Postgraduate Certificate in Risk Analysis in Health and Food Safety 6. Date of First Intake March understanding of the principles and methods of risk analysis in health and food safety, and develop skills

  1. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    Life Emphasis COMM 1110 Or CISM 1120/1110 PSYC 1101 Or SOCI 1101 Child Life Emphasis Courses (21 hrs/1110, CHEM 1145, CHEM 1151, GEOL 1121, PHYS 1111/1113, Or PHYS 2211/1113 CISM 1120/1110 * A grade of "C by the Department . #12;College of Health and Human Sciences Student Services Center Hrs. CISM 1120 2 CISM 1110 1

  2. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    HLTH 1520 Healthful Living 2 Physical Activity Course 1 Physical Activity Course 1 Rev. 5/15 CISM 1120 Sciences Student Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3 2 HIST 2110 3 2 3 CHFD 1131 Or CISM None "C" in ENGL 1102ENGL 2111/12 CHFD 3135 Semester Four Spring "C" in CHFD 1131 & 2135 "C

  3. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    , or Technology CISM 1120/1110 preferred Two advisor approved electives: ACCT 2030, ANTH 1102, BIOL 2107, BIOL 2108, CHFD 2135, CISM 1120/1110, COMM 2332, CRJU 1100, GEOG 1101, GEOG 1130, HLTH 2130, JOUR 2331, POLS program of study. #12;College of Health and Human Sciences Student Services Center Hrs. CISM 1120 2 CISM

  4. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    1340, Or PHYS 1149 CISM 1120/1110 preferred Area C Elective (one of the following): ART 1000, COMM 1110 2108, CHFD 2135, CISM 1120/1110, COMM 2332, CRJU 1100, GEOG 1101, GEOG 1130, MMJ 2331, POLS 2101, PSYC;College of Health and Human Sciences Student Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3

  5. COLLEGE OF HEALTH & HUMAN SERVICES University of North Carolina Wilmington

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES University of North Carolina Wilmington FACT SHEET 2011 by the North Carolina Board of Nursing · Master of Science in Nursing (MSN) The Commission on Collegiate Nursing Education (CCNE) Program Approved by the North Carolina Board of Nursing · Bachelor of Social Work

  6. University of Rochester Name:UNIVERSITY HEALTH SERVICE

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    .g. yeast, herpes, chlamydia, gonorrhea, genital warts, syphilis, other)? Have you received the HPV vaccineUniversity of Rochester Name:UNIVERSITY HEALTH SERVICE Birthdate: Age: Date: Phone #: (H) (W) (Cell Dosage How often SOCIAL HISTORY Where are you from originally? Are you a student? If so, what are you

  7. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK CHHS SUCCESS Spring 2014 The College of Health and Human Services is dedicated to enhancing the health and quality of life of individuals, families and communities in Southeastern North

  8. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES of Health and Human Services (CHHS) will be nationally recognized for our inter- professional and collaborative approach to enhancing the health and quality of life of individuals, families, and communities

  9. Pairing images of unhealthy and healthy foods with images of negative and positive health consequences: impact on attitudes and food choice

    E-Print Network [OSTI]

    Hollands, Gareth J.; Marteau, Theresa M.

    2015-08-19

    factorial design (food type x affective valence) to one of six conditioning procedures that paired images of either energy-dense snack foods or fruit, with (a) images of negative health outcomes, (b) images of positive health outcomes, or (c) a no image...

  10. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK "Improving Health and Quality of Life Globally and in NC" Jock Brandis The Full

  11. UNIVERSITY OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing and Food Services

    E-Print Network [OSTI]

    Van Volkenburgh, Elizabeth

    UNIVERSITY OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing OF WASHINGTON NORTH CAMPUS HOUSING 23 JUNE 2014 | KIERANTIMBERLAKE | OLIN Housing and Food Services Office Penetration of Desirable Sun and Wind · Retain and Manage Storm Water On-Site #12;UNIVERSITY OF WASHINGTON

  12. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Waste Behaviour in UBC Food Services Residence Dining Halls

    E-Print Network [OSTI]

    Waste Behaviour in UBC Food Services Residence Dining Halls Group 3, Scenario 3 Brian Cheng, JoannaUBC Social Ecological Economic Development Studies (SEEDS) Student Report Waste Behaviour in UBC Food Services Residence Dining Halls Brian Cheng, Joanna Cheuk Stephanie Lau Shudan Liu Angel Ngan

  13. DEPARTMENT OF HEALTH & HUMAN SERVICES Public Health Services Centers for Disease Control

    E-Print Network [OSTI]

    , is functioning as a public health authority as defined by the Rule (45 CFR 164. 501). HUD, CDC, and EPA childhood lead poisoning. Enforcement is best targeted to high-risk properties www.hud.gov espanol.hud. To date, the U.S. Department ofJustice, HUD, EPA, and local health programs have completed 34 enforcement

  14. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: May 2006

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: May viewing of sensitive information. Maintain system logging. Maintain up-to-date Health Science Center

  15. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Production Services Responsibility: Vice President and Chief Information Officer TELEVISION PRODUCTION in support of the missions of the Health Science Center for administration, faculty, staff and students

  16. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    & Family Development Major Core (30 hrs.) CISM 1120/1110 Or COMM 1110 PSYC 1101 Or SOCI 1101 Start Year D1 are preferred by the Department . #12;College of Health and Human Sciences Student Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3 2 HIST 2110 3 2 3 CHFD 1131 None 3 D1 Science 4 ENGL 1102 3 FYE

  17. Assessing human health risk in the USDA forest service

    SciTech Connect (OSTI)

    Hamel, D.R.

    1990-12-31

    This paper identifies the kinds of risk assessments being done by or for the US Department of Agriculture (USDA) Forest Service. Summaries of data sources currently in use and the pesticide risk assessments completed by the agency or its contractors are discussed. An overview is provided of the agency`s standard operating procedures for the conduct of toxicological, ecological, environmental fate, and human health risk assessments.

  18. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK CHHS SUCCESS Fall 2013 The College of Health and Human Services is dedicated't think any of us will forget the power of the Alumni Keynote presented by SHAHS alum Chad Porter

  19. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    Telling: Building Self Efficacy, Optimism and Enhancing School Performance with Middle School StudentsCOLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK CHHS SUCCESS April/May 2013 The College of Health and Human Services is dedicated

  20. HC: 810 (6/12) Patient Rights & Responsibilities Health Education University of California, Santa Cruz Student Health Services

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    HC: 810 (6/12) Patient Rights & Responsibilities Health Education University of California, Santa Cruz Student Health Services PATIENT RIGHTS AND RESPONSIBILITIES Every patient has certain rights be submitted by: Filling out a Quick Comment slip found in all Student Health Services lobbies Contacting

  1. Dietary choices of restaurant patrons and changing trends in food service 

    E-Print Network [OSTI]

    Broun, Deborah Jean

    1986-01-01

    -service restaurants in the BryanWollege Station area were surveyed in order to determine the caloric content of menu items perceived to have the lowest calories. Also, the food service managers were asked about the demand for low calorie menu items. Women selected... the lowest calorie dish more often than men, and felt that having low calorie items on the menu was important. In 100X of the restaurants surveyed, patrons chose salads and vegetable based dishes as having the lowest caloric content. The caloric range...

  2. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  3. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    Services National Voluntary Environmental Assessment Information System Foodborne Illness Is a Significant. The National Voluntary Environmental Assessment Information System, or NVEAIS, is a new surveillance system for state and local public health officials to capture environmental assessment data from foodborne illness

  4. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services University Materials Responsibility: Vice President and Chief Information Officer COPYRIGHTED UNIVERSITY Materials"). All materials produced by the Health Science Center faculty, staff, and students using Health

  5. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: December 2005

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services the confidentiality, integrity and availability of Health Science Center electronic information resources. Policy and vulnerabilities #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management

  6. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: October 2004

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services the protection of and continued availability of all Health Science Center, including UT Medicine, information that may contain Health Science Center and UT Medicine critical information. Accountability Violations

  7. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2002

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services the protection of all Health Science Center information resources with respect to privacy, unauthorized to both centralized and decentralized Health Science Center information resources must be managed

  8. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: July 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services, must use the Health Science Center Information Security approved malware protection software Information Security monitoring practices as defined in #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING

  9. 5-Week Weight Management Class - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    5-Week Weight Management Class Health Education & Wellness Downloads & Patient Materials Health & Productivity Health Calculators & Logs Health Coaching Health Fairs and Screenings...

  10. University of California, Santa Cruz Student Health Services HC: 748 (5/14/15) STI Testing Info Health Education

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    University of California, Santa Cruz Student Health Services HC: 748 (5/14/15) STI Testing Info Health Education Testing for Sexually Transmitted Infections (STIs) Who Should Get Tested? Anyone who with a nurse at the Student Health Center (Nurse Advice Line 831-459-2591) or a Health Educator at SHOP

  11. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH AND APPLIED HUMAN SCIENCES and Communication & Cultural Studies. After Glenn completed his PhD, he was Director of Migrant Health for the NSW Department of Health, which in turn led to Glenn writing ethic access policies for the NSW Department

  12. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH/APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH/APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK Faculty Scholarly and Research Interests 2012-2014 School of Health/Applied Human Sciences Personnel Physical Activity/exercise levels. Licensure to teach K-12 HPE. K-12 Healthful Living Curriculum

  13. COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH/APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    COLLEGE OF HEALTH & HUMAN SERVICES SCHOOL OF NURSING SCHOOL OF HEALTH/APPLIED HUMAN SCIENCES SCHOOL OF SOCIAL WORK Implementing Cultural Competency Training Throughout an Entire Health System March 26, 2013 3 competency training. He is a fellow of the Health Research and Education Trust Cultural Competency Leadership

  14. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    & Web Services Responsibility: Vice President and Chief Information Officer MULTIMEDIA & WEB SERVICES Responsibilities Multimedia & Web Services provides products, services and expertise in the following areas of Graphics, Photography, Web Design and programming in support of the missions of the Health Science Center

  15. University Health Services (UHS) serves the institution's mission by promoting the enhanced health and well-being of the campus

    E-Print Network [OSTI]

    Singh, Jaswinder Pal

    WHO WE ARE University Health Services (UHS) serves the institution's mission by promoting the enhanced health and well-being of the campus population--a role that advances students' readiness to learn while removing or ameliorating health-related educational barriers. A fully accredited facility, UHS

  16. CDC's Core Environmental Health Services CDC 24/7: Saving Lives. Protecting People from Health Threats. Saving Money through Prevention.

    E-Print Network [OSTI]

    CS237904 CDC's Core Environmental Health Services CDC 24/7: Saving Lives. Protecting People from by environmental and related factors. We also identify how people might be exposed to hazardous substances to improve health and save money by reducing health care costs. We remain committed to maximizing the impact

  17. KEITH SCHAEFER brings more than 25 years of leadership experience to his position of Chairman, City Paper Box, an international manufacturer of paper products serving the food service industry. Throughout his career, he has held a

    E-Print Network [OSTI]

    Sibille, Etienne

    Paper Box, an international manufacturer of paper products serving the food service industry. Throughout

  18. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services scanned. #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management and Development Responsibility: Vice President and Chief Information Officer Page 1 of 2 EDUCATIONAL RESEARCH

  19. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2002

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Science Center staff members delegated with the responsibility of responding to: a. Information security approve CIRT membership as recommended by the Health Science Center Information Security Council. 3

  20. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: October 2004

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    , performance, financial, or health records, etc. 3. Personnel Information: institutional and departmental government. d. information or data collected would violate the confidentiality of sources or subjectsHEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services

  1. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2002

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services of Information Security incidents at the UT Health Science Center at San Antonio (Health Science Center with the Health Science Center. Policy Definition An information security incident is an unplanned event affecting

  2. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services; · the Health Science Center information the third-party provider should have access to; · how Health Science, destruction or disposal of Health Science Center information in the third-party provider's possession

  3. Food Landscapes Community Partners: The Neighborhood Resource Center (NRC); Transition Day Support Services

    E-Print Network [OSTI]

    Hammack, Richard

    of Internal Medicine; School of Allied Health Professions, Department of Health Administration; VCU Health, School of Allied Health Professions VCU Partners: School of Allied Health Professions, Department

  4. Essays on Health Care: The Impact of Insurance and Use of Medical Services on Health

    E-Print Network [OSTI]

    Choi, Moonkyung Kate

    2012-01-01

    2003. What Do We really Know about Whether Health InsuranceAffects Health? , Working paper, Economic Research802. Schou L. 1995. Oral Health, Oral Health Care, and Oral

  5. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000 Section 5.5 Information Management Client Support Services Revised: December 2009 Policy 5.5.6 Long Distance Service Responsibility: Vice President and Chief Information Officer Page 1

  6. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  7. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services sensitive Health Science Center information, particularly confidential/high risk data, administrator access of information on computers connected to the Health Science Center network is the responsibility of the user

  8. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services of Texas Responsibility: Vice President and Chief Information Officer Page 1 of 1 TELECONFERENCE NETWORK in the health sciences in support of the missions of the Health Science Center. The role of Teleconference

  9. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: December 2005

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services by the Information Security Office (ISO). Risk assessments will be conducted on any entity within the Health Science or organizational assets. #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information

  10. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services PROTECTION OF INFORMATION RESOURCES Policy Information resources are an asset of the Health Science Center is prohibited. Use of the Health Science Center information resources is intended to support authorized research

  11. A Pre-Health Learning Community Professionalism. Understanding. Leadership. Service. Education.

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    PULSE A Pre-Health Learning Community Professionalism. Understanding. Leadership. Service to pursue graduate education for a career in the health professions. All students in PULSE will take into any medical or graduate school of health. In addition, UNI 101 is required for all first-year students

  12. Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives

    SciTech Connect (OSTI)

    Dorne, J.L.C.M.; Fink-Gremmels, J.

    2013-08-01

    Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ? Principles of human and animal health risk assessment. ? Data gaps for each step of animal health risk assessment. ? Implications of animal risk assessment on human risk assessment. ? Future perspectives on chemical risk assessment.

  13. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    (3 hrs.) Family Services Emphasis COMM 1110 Or CISM 1120/1110 PSYC 1101 Or SOCI 1101 Family Services Student Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3 2 HIST 2110 3 2 3 Area E Elective Five Fall CHFD 2130 Department approval See list on CHHS website CHFD 3135 None FACS 4132 Or CISM None

  14. Campus Sustainability Planetary Health Ecological Design Social and Environmental Enterprise Incuba-tion EcoVillages Sustainable Food Systems Ecoliteracy Solutions Journal Campus Systems Model Energy

    E-Print Network [OSTI]

    Hayden, Nancy J.

    Villages Sustainable Food Systems Ecoliteracy Solutions Journal Campus Systems Model Energy Conservation, Efficiency1 Campus Sustainability Planetary Health Ecological Design Social and Environmental Enterprise Incuba- tion EcoVillages Sustainable Food Systems Ecoliteracy Solutions Journal Campus Systems Model

  15. Human Reliability Program (HRP) - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EpidemiologyHealth Data Analysis Human Reliability Program (HRP) Industrial Rehabilitation & Ergonomics Infection Control & Immunizations Influenza Immunization Program...

  16. Women Veterans' Perceptions of Mental Health Outpatient Services

    E-Print Network [OSTI]

    Williams, Lindsay

    2015-01-01

    License No. 780525, State of California 2010 Public Health Nursing Certification PHN 79129, State of California AWARDS

  17. File under: H Web name: Health Service Policy [November 9, 1993] Official name: University Health Service Policy [November 9, 1993] Location: https://share.utorcsi.utoronto.ca/sites/gc/Governing%20Council/All%20Policies/H/Health%20Service%20Policy.docx

    E-Print Network [OSTI]

    Prodiæ, Aleksandar

    File under: H Web name: Health Service Policy [November 9, 1993] Official name: University Health Service Policy [November 9, 1993] Location: https://share.utorcsi.utoronto.ca/sites/gc/Governing%20Council/All%20Policies/H/Health%20Service%20Policy.docx [Official update: November 9, 1993][Last unofficial

  18. Personal and Social Communication Services for Health and Lifestyle Monitoring Jean Bacon1

    E-Print Network [OSTI]

    Cambridge, University of

    Personal and Social Communication Services for Health and Lifestyle Monitoring Jean Bacon1 {jean.bacon, jatinder.singh, dirk.trossen}@cl.cam.ac.uk 2 School for Computer Science and Electronic

  19. Perceived relationship with God as predictor of attitudes towards seeking mental health services 

    E-Print Network [OSTI]

    Matlock-Hetzel, Susan Gail

    2004-11-15

    This study explored the effects of a person's God image and religiosity on his or her attitudes toward seeking mental health services. God image for participants was measured using the God Image Scale (Lawrence, 1997) and ...

  20. Signs of a Heart Attack - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    attack. Heart Image Related Links: Presentation (pdf) Heart Attack Warning Signs Handout (pdf) "Cough CPR:" Urban Myth Heart Health Interactive Quizzes Last Updated 10202014 9:22...

  1. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000 Section 5.5 Information Management Client Support Services Revised: December 2009 Policy 5.5.1 Mission Responsibility: Vice President and Chief Information Officer Page 1 of 1 MISSION

  2. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000 Section 5.5 Information Management Client Support Services Revised: July 2010 Policy 5.5.7 University-Owned Mobile Telephone Usage Policies Responsibility: Vice President and Chief Information Officer

  3. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000 Section 5.5 Information Management Client Support Services Revised: December 2009 and Chief Information Officer Page 1 of 1 PERSONAL MOBILE TELEPHONE EXPENSE REIMBURSEMENT POLICIES Policy

  4. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services and Activities Responsibility: Vice President and Chief Information Officer Page 1 of 2 RESPONSIBILITIES of the Information Management and Services (IMS) accounts. Preparation of the IMS "Annual Financial Report" and other

  5. The CWRU Psychology Clinic is a mental health service and training

    E-Print Network [OSTI]

    Turc, Catalin

    Who we are The CWRU Psychology Clinic is a mental health service and training center operated by the Department of Psychological Sciences. Services are provided by graduate students enrolled in the Clinical Psychology Ph.D. Program at CWRU. All student therapists are closely supervised by licensed psychologists

  6. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Science Center enterprise information security architecture, any incidents of possible misuse.8.10, "Acceptable Use of Information Resources Policy", of the HOP, #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING

  7. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services the Health Science Center's information resources and computer network. See the Handbook of Operating Effective: June 2000 Section 5.8 Information Security Revised: May 2014 Policy 5.8.12 Portable Computing

  8. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2002

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Science Center, and: the distribution of critical information, security-related patches/updates, virus, Chair, or Director. #12;HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information

  9. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: October 2004

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Science Center information or applications) remains on the media or device. For common rotating magnetic to transferring it to the Health Science Center Warehouse. Additionally, the Information System owner must tag

  10. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services to allow them to properly protect Health Science Center information resources. In the case of contractors Effective: June 2003 Section 5.8 Information Security Revised: March 2012 Policy 5.8.17 Information Security

  11. Attitudes toward child mental health services: adaptation and development of an attitude scale 

    E-Print Network [OSTI]

    Turner, Erlanger A

    2006-10-30

    Health Stigma and Attitudes????????. 17 Attitudes Toward Child Mental Health???????. 18 DISCUSSION AND CONCLUSION??????????????. 20 Limitations of the Present Study??????????. 22 Implications for Future Research... our limited knowledge about parental help-seeking, research is needed to elucidate variables that contribute to or hinder parental help- seeking and to develop more effective strategies to remove barriers to service utilization and to better engage...

  12. Anthropological Insights in the Delivery of Health Services in Nepal

    E-Print Network [OSTI]

    Regmi, Rishikeshab Raj

    2001-01-01

    of Nepal are not given extra calories and proteins they require because of the belief that increased food intake during pregnancy results in larger babies culminating in difficult labour. In certain parts of rural Nepal infants are not generally given water... " that guides developmental interventions. While addressing the problem of getting planners to translate their concerns on to the understanding of local people, he stresses that policies calmot be successfully implemented and taken up by a people if they don...

  13. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    521702E Community Environmental Health Assessment in Peru What Is the Public Health Problem? · Informal, in collaboration with CARE Peru, applied the Protocol for Assessing Community Excellence in Environmental Health, in Iquitos. PACE-EH is a methodology for involving the community in an environmental health assessment. PACE

  14. Linking professional organisations of health care to patients’ perceptions and experiences of chronic illness. A discussion of health services for type 2 diabetes in Scottish primary care. 

    E-Print Network [OSTI]

    Milne, Heather

    2011-01-01

    UK Health policy over the past decade has sought to accelerate established trends of moving services for type 2 diabetes into primary care. This has aimed to make services more accessible and to enable patients to benefit ...

  15. Institute for Food Safety and Health | 1602 South Archer Road | Summit-Argo, IL 60501 ifsh@iit.edu | www.iit.edu/ifsh

    E-Print Network [OSTI]

    Heller, Barbara

    Institute for Food Safety and Health | 1602 South Archer Road | Summit-Argo, IL 60501 ifsh,000 * Companies with a revenue of >$1 billion, but whose food business sector is less than $1 billion (proven, but not lower. Please indicate the area(s) of particular interest to your company: ______________ Food

  16. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    , GEOL 1340, Or PHYS 1149 COMM 1110 Or CISM 1120/1110 PSYC 1101 Or SOCI 1101 Child Development Emphasis Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3 2 HIST 2110 3 2 3 Area E Elective None 3 CHFD

  17. College of Health and Human Sciences Student Services Center

    E-Print Network [OSTI]

    Hutcheon, James M.

    2108, CHFD 2135, CISM 1120/1110, COMM 2332, CRJU 1100, GEOG 1101, GEOG 1130, MMJ 2331, POLS 2101, PSYC Sciences Student Services Center Hrs. CISM 1120 2 CISM 1110 1 ENGL 1101 None 3 2 HLTH 1520 None 2 3 POLS

  18. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    staff. EPHOC Target Audiences · New-hire environmental public health professional with a science major and Wellness). · Radiation Protection (Norman Bolus, UAB School of Health Professions Nuclear Med Tech Program

  19. Responding to traveling patients' seasonal demands for health care services in the Veterans Health Administration

    E-Print Network [OSTI]

    Al-Haque, Shahed

    2013-01-01

    The Veterans Health Administration (VHA) provides care to over eight million Veterans and operates over 1,700 sites of care distributed across twenty-one regional networks in the United States. Health care providers within ...

  20. Community Mental Health Crisis Services for Children and Adolescents

    E-Print Network [OSTI]

    Walter, Uta M.; Park, Stacey; Petr, Chris

    2004-12-01

    and Adolescents © 2004 State of Kansas Department of Social and Rehabilitation Services 12 diagnosed with disruptive behaviors, 19.8 % with adjustment disorders, 14.6 % with mood disorders, 11.8 % with psychotic disorders, and 10.4% with anxiety disorders.../behavior and functional impairment variables were selected and analyzed to generate profiles for the population in the study, resulting in four general profiles: 1) young boys with disruptive behaviors 2) children with psychotic-related disorders and functional...

  1. Patterns and predictors of mental health service use and serious mental illness among community-dwelling elderly 

    E-Print Network [OSTI]

    Karlin, Bradley Eric

    2006-10-30

    Older adults have historically utilized mental health services at substantially low rates. Unfortunately, though professional, policy, and other recent developments portend an increase in service use, there has been scant ...

  2. Women's Health in California: Health Status, Health Behaviors. Health Insurance Coverage and Use of Services Among California Women Ages 18-64

    E-Print Network [OSTI]

    Wyn, Roberta; Hastert, Theresa A.; Peckham, Erin

    2008-01-01

    www.chis.ucla.edu. UCLA CENTER FOR HEALTH POLICY RESEARCHWOMEN’S HEALTH IN CALIFORNIA 10960 Wilshire Boulevard, SuiteWomen’s Health in California: Health Status, Health

  3. Consumer-oriented Life Cycle Assessment of Food, Goods and Services

    E-Print Network [OSTI]

    Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

    2008-01-01

    Input-Output Life Cycle Assessment (EIO-LCA); CarnegieEnvironmental Life Cycle Assessment of Goods and Services:Structure of Life Cycle Assessment; Kluwer Academic

  4. RESPONDING TO ALLEGATIONS OF SCIENTIFIC MISCONDUCT FOR US PUBLIC HEALTH SERVICE GRANT APPLICANTS AND RECIPIENTS

    E-Print Network [OSTI]

    Brownstone, Rob

    RESPONDING TO ALLEGATIONS OF SCIENTIFIC MISCONDUCT FOR US PUBLIC HEALTH SERVICE GRANT APPLICANTS University is committed to excellence in scholarly activities and as such is committed to assuring that the highest standards of scholarly integrity are to be understood and practised. Scholarly activity varies

  5. UC Davis Policy and Procedure Manual Chapter 290, Health and Safety Services

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    UC Davis Policy and Procedure Manual Chapter 290, Health and Safety Services Section 16, Ergonomics/OSHA ergonomics standard and UC/Collective Bargaining Unit Agreements. C. The program will be incorporated are then evaluated to determine if intervention would be beneficial. E. The following criteria will be used

  6. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003 Section 5.8 Information Security Revised: January 2012 Policy 5.8.13 Security Monitoring Responsibility: Chief Information Security Officer Page 1 of 2 SECURITY MONITORING Policy

  7. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2002

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2002 Section 5.8 Information Security Revised: May 2011 Policy 5.8.1 Information Security Function Responsibility: Chief Information Security Officer Page 1 of 1 INFORMATION SECURITY FUNCTION

  8. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003 Section 5.8 Information Security Revised: September 2014 Policy 5.8.10 Information Resources Acceptable Use and Security Policy Responsibility: Chief Information Security Officer Page 1 of 6

  9. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2004

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2004 Section 5.8 Information Security Revised: March 2012 Policy 5.8.2 Definitions Responsibility: Chief Information Security Officer Page 1 of 5 DEFINITIONS Definitions ACCESS CONTROL EXECUTIVE

  10. UC Davis Policy and Procedure Manual Chapter 290, Health and Safety Services

    E-Print Network [OSTI]

    Yoo, S. J. Ben

    UC Davis Policy and Procedure Manual Chapter 290, Health and Safety Services Section 65, Hazardous or injury caused by hazardous chemicals. Additional regulations for the UCD Medical Center are available maintained on UC Davis properties or in surrounding areas. 3. The environment. B. Emergencies involving

  11. Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events | Search February 2, 2006

    E-Print Network [OSTI]

    Environment News Service for the latest environmental news, current issues, climate, water, food, forests, species, energy, education. RSS feed. | | | | |Home About News Index Services My Account Events Kingdom and the United States at the beginning of the year. The core topics for the G8 meeting are energy

  12. Instructions for use The Role of Social Support and Social Services for Refugee Mental Health, Mala Gorica Refugee Center, Croatia

    E-Print Network [OSTI]

    Tachizawa, Kazuya

    Instructions for use #12;The Role of Social Support and Social Services for Refugee Mental Health, Mala Gorica Refugee Center, Croatia - 189 - The Role of Social Support and Social Services for Refugee Mental Health, Mala Gorica Refugee Center, Croatia OTAKE Yuko SAWADA Mai 1. Background Recently

  13. Novel Techniques and Their Wide Applications to Health Foods, Medical and Agricultural Biotechnology in Relation to Policy Making on Genetically Modified Crops and Foods

    E-Print Network [OSTI]

    Baianu, I C; Lozano, P; Lin, H C

    2004-01-01

    Selected applications of novel techniques in Agricultural Biotechnology, Health Food formulations and Medical Biotechnology are being reviewed with the aim of unraveling future developments and policy changes that are likely to open new markets for Biotechnology and prevent the shrinking or closing of existing ones. Amongst the selected novel techniques with applications in both Agricultural and Medical Biotechnology are: immobilized bacterial cells and enzymes, microencapsulation and liposome production, genetic manipulation of microorganisms, development of novel vaccines from plants, epigenomics of mammalian cells and organisms, and biocomputational tools for molecular modeling related to disease and Bioinformatics. Both fundamental and applied aspects of the emerging new techniques are being discussed in relation to their anticipated, marked impact on future markets and present policy changes that are needed for success in either Agricultural or Medical Biotechnology. The novel techniques are illustrated ...

  14. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    investigation.) This study was conducted by the Environmental Health Specialists Network (EHS-Net). EHS: one with the same name and operations as other stores. Grocery stores with the same name in many cities are chain stores. Independent store: one that does not have the same name or operations as any

  15. Residential Services Off campus accommodation

    E-Print Network [OSTI]

    Sussex, University of

    Cleaning Food safety Energy efficiency Heating 11 Water efficiency Lighting Recycling Waste Grounds Pest Condensation 17 Toilets Hot water and heating Sinks Health and safety 18 Health services Security Night Porter Floor Flat 20,21,22 6 Floor Flat 17,18,19 5 Floor Flat 14,15,16 4 Floor Flat 11,12,13 3 Floor Flat 8

  16. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  17. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  18. Racial Disparities in Healthcare: Are We Prepared for the Future? Brief Report on Emergency Medical Services in a County Health Department in California

    E-Print Network [OSTI]

    Coelho, Ken Russell; Nguyen, Virginia T

    2012-01-01

    medical services as an entry point into the health systeminstance, hence first entry point into the healthcare system

  19. The new building for the School of Public Health and Health Services (SPHHS) will be a hub of discovery, learning, and

    E-Print Network [OSTI]

    Vertes, Akos

    Highlights The new building for the School of Public Health and Health Services (SPHHS departments and programs into one location for the first time in the School's history. The building with local, regional, and national governments and non-governmental organizations. The building will help

  20. The Monthly InSTALLmentUHS Health Promotion Office--University Health Service, Rm. 228--www.rochester.edu/uhs Condoms offer excellent

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    :30-2 in Hutchison) $25, no appointment needed, UR student BCBS covers cost. UHS Flu Vaccine Clinics Bull's HeadThe Monthly InSTALLmentUHS Health Promotion Office--University Health Service, Rm. 228--www protection against other STI's, such as herpes and HPV because those STI's can be spread by skin contact

  1. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  2. finances and health and the newest offering: the Master Food Volunteer Program.

    E-Print Network [OSTI]

    Buehrer, R. Michael

    of home canning and food preservation, plus the need to promote healthy lifestyles, provides the opportu build capacity within our pro- grams." Over the years, Extension has had to weather some severe revenue knowledge to work to improve their lives. One reason Bordas can rely on volu

  3. Student Health Services 401 Sunset Avenue, Windsor, Ontario, Canada N9B 3P4 tel: 519-253-3000 ext 3260 fax: 519-973-3637 www.uwindsor.ca/health Nov 2012

    E-Print Network [OSTI]

    Student Health Services 401 Sunset Avenue, Windsor, Ontario, Canada N9B 3P4 tel: 519-253-3000 ext 3260 fax: 519-973-3637 www.uwindsor.ca/health Nov 2012 MISSED APPOINTMENT POLICY Student Health this information contact Student Health Services at 519-973-7002 or 519-253-3000 Ext 7002. Regular Doctor Visit

  4. Fact Sheet HEALTH SCIENCE

    E-Print Network [OSTI]

    Su, Xiao

    contributions to the campus, community, and professions of public health and health Concentration · Health Services Administration Concentration · Health Professions

  5. Property:Building/FloorAreaHealthServicesDaytime | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History ViewMayo, Maryland:NPIProtectio1975)Energy TechnologyFloorAreaHealthServicesDaytime Jump to:

  6. HEALTH & COUNSELLING Health Clinic

    E-Print Network [OSTI]

    HEALTH & COUNSELLING SERVICES Health Clinic 778.783.4615 - Burnaby 778.782.5200 - Vancouver_counsellor@sfu.ca Health Promotion 778.782.4674 Health & Counselling Services, SFU - 8888 University Drive, MBC 0164 health can suffer if you're under stress for a long time, especially if you are not eating well. You may

  7. OHSU Food & Nutrition Services

    E-Print Network [OSTI]

    Chapman, Michael S.

    Fry Bread with wild huckleberry and apricot preserves Birch Syrup Iced Tea HTHU Turkey & Quinoa Millet and Celeryroot Salad with Autumn leafy greens and berry vinaigrette Roasted Trout with bacon & cornbread dressing Tea Wildflower Honey Ice Cream Bar HTHU Turkey & Quinoa Millet Salad Wellness Meal Tuesday November 18

  8. Food Service Buildings

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)DecadeYear Jan Feb Mar Apr MayYear Jan Feb Mar Apr May JunYearThousand

  9. HealtH ServiceS We provide CoNFideNTiAL mediCAL CAre ANd

    E-Print Network [OSTI]

    of common health concerns. - Respiratory infections (e.g., cough, asthma attacks) - Injuries (e.g., sprains

  10. An examination of the relationship among patient factors, patient-physician interaction, and utilization of health services in adults with diabetes 

    E-Print Network [OSTI]

    Rivers, Desiree Avia

    2009-05-15

    In this study, patient-physician interaction, patient socio-demographic factors, health literacy, sources of care, and use of diabetes-related health services, were examined to assess the relationships to patients’ satisfaction with the quality...

  11. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  12. Private versus public strategies for health service provision for improving health outcomes in resource limited settings: a systematic review.

    E-Print Network [OSTI]

    2011-01-01

    and private physicians in Macedonia. Health Policy 60: 67-$12,196 or more. Lithuania, Macedonia, Malaysia, Mauritius,

  13. OSU Student Health Services Travel Clinic Prices, 2015-2016 Travel Consult prices and length of appointment

    E-Print Network [OSTI]

    Tullos, Desiree

    OSU Student Health Services Travel Clinic Prices, 2015-2016 Travel Consult prices and length. Prices listed below are subject to change based on vaccine or medication price increases. Vaccines prices, and region of travel all impact vaccine recommendations. Vaccine prices below include a $14 injection fee. Td

  14. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2003

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    ). · No extension or retransmission of computer network services by installation of a router, switch, hub, wireless

  15. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    Effective: June 2000 Section 5.4 Educational Media Resources Revised: March 2006 Policy 5.4.2 Service from production divisions may be initiated by submitting the Educational Media Resources Service will be recorded on the Educational Media Resources Service Request Authorization; a copy will be returned

  16. Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment

    E-Print Network [OSTI]

    Vogt, Rainbow; Bennett, Deborah; Cassady, Diana; Frost, Joshua; Ritz, Beate; Hertz-Picciotto, Irva

    2012-01-01

    W: Human exposure to bisphenol A (BPA). Reprod Toxicol 2007,may introduce chemicals such as bisphenol A, phthalates, andthe raw food [3-5]. Because bisphenol A has been detected in

  17. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: June 2000

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    & Web Services provides interactive multimedia production, medical illustration, Web design by visiting our Web site at: http://ims.uthscsa.edu/ Page 1 of 1 #12;

  18. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  19. Fair return for risk? An examination of structure, competition and profitability in the market for private finance in the National Health Service 

    E-Print Network [OSTI]

    Hellowell, Mark Stephen

    2012-11-28

    Since 1993, the Private Finance Initiative (PFI) has been the dominant form of large-scale infrastructure procurement used by National Health Service (NHS) organisations in the United Kingdom. As of April 2011, 123 PFI ...

  20. Future personal attributes and job competencies needed by the Texas Department of State Health Services (DSHS), state hospital section, registered nurse managers: a Delphi study 

    E-Print Network [OSTI]

    Harrison, Joseph, Jr.

    2005-11-01

    -1 FUTURE PERSONAL ATTRIBUTES AND JOB COMPETENCIES NEEDED BY THE TEXAS DEPARTMENT OF STATE HEALTH SERVICES (DSHS), STATE HOSPITAL SECTION, REGISTERED NURSE MANAGERS: A DELPHI STUDY A Dissertation by JOSEPH HARRISON, JR. Submitted to the Office of Graduate... ? 2005 JOSEPH HARRISON, JR. ALL RIGHTS RESERVED FUTURE PERSONAL ATTRIBUTES AND JOB COMPETENCIES NEEDED BY THE TEXAS DEPARTMENT OF STATE HEALTH SERVICES (DSHS), STATE HOSPITAL SECTION, REGISTERED NURSE MANAGERS: A DELPHI STUDY A Dissertation...

  1. Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of NaturalDukeWakefieldSulfateSciTechtail.Theory ofDidDevelopment Top Scientific Impact SinceService and Repair

  2. My JrCOSTEP Experience With the Centers for Disease Control and Prevention's Environmental Health Services

    E-Print Network [OSTI]

    and spas, potable water production and wastewater disposal, and HVAC systems capable of spreading just conducting water-quality samples on swimming pools and spas throughout the county. My experience of inspections, I was able to observe and participate in collecting and testing water samples, conducting food

  3. Department of Health and Human Services Centers for Disease Control and Prevention

    E-Print Network [OSTI]

    , and other radioactive isotopes. The primary mission was production of 239 Pu and tritium. By 1992 the production reactors and separations facilities had all ceased operation. Some processing and support, waste of radionuclides from SRS; continues with the transport by air, water, and the food chain; models the exposure

  4. Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology for energy, environment, and health. NRG offers a wide range of services to energy

    E-Print Network [OSTI]

    Vuik, Kees

    for energy, environment, and health. NRG offers a wide range of services to energy utilities, governmentNuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology organizations and various branches of industry - including the nuclear, financial services and medical sectors

  5. PA-40-201 1 Department of Health and Human Services

    E-Print Network [OSTI]

    Rau, Don C.

    Library of Medicine (NLM) Fogarty International Center (FIC) National Center for Complementary Organization(s) National Institutes of Health (NIH) Components of Participating Organizations National Cancer Institute (NCI) National Eye Institute (NEI) National Heart, Lung, and Blood Institute (NHLBI) National

  6. Network governance for the provision of behavioral health services to the US Army

    E-Print Network [OSTI]

    Scott, Shane P. (Shane Paul)

    2012-01-01

    Under a charter from the Chairman of the Joint Chiefs of Staff, the author participated in a study of the military's behavioral health system for the purpose of determining the means and effectiveness of that system for ...

  7. Health Over the Life Course

    E-Print Network [OSTI]

    Strauss, John; Thomas, Duncan

    2007-01-01

    health assessments: Anthropometry Anthropometric measures,solid food intakes, and anthropometry at intervals which

  8. Health Insurance After Graduation

    E-Print Network [OSTI]

    Kammen, Daniel M.

    Health Insurance After Graduation: Individual Health Insurance in California University of California, Berkeley Student Health Insurance Office Tang Center Fall Semester 2013 #12;Health Care vs. Health Insurance Health Care is... Provision of Medical Services by ­ Private Physicians & Hospitals

  9. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  10. Directions to U-M Occupational Health Services (3rd floor, Med Inn Building)

    E-Print Network [OSTI]

    Kamat, Vineet R.

    at the Cardiovascular Center underground7. parking. East Hospital Drive ends at the Med Inn parking lot.8. Choose at the Cardiovascular Center underground6. parking. East Hospital Drive ends at the Med Inn parking lot.7. Choose parking lot.11. Choose a space designated for Occupational Health parking. MED INN PARKING FROM NORTH

  11. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2006

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    Effective: September 2006 Section 5.9 Publishing on the World-Wide Web Revised: December 2009 Policy 5.9.4 Web Accessibility Responsibility: Vice President and Chief Information Officer Page 1 of 2 WEB ACCESSIBILITY Policy The UT Health Science Center at San Antonio strives to provide Web sites

  12. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2006

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    Effective: September 2006 Section 5.9 Publishing on the World-Wide Web Revised: Policy 5.9.1 Publishing on the World-Wide Web Responsibility: Vice President and Chief Information Officer Page 1 of 1 PUBLISHING ON THE WORLD-WIDE WEB Policy The University of Texas Health Science Center at San Antonio uses the World

  13. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: September 2006

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    Effective: September 2006 Section 5.9 Publishing on the World-Wide Web Revised: Policy 5.9.6 Outsourced Web OUTSOURCED WEB DEVELOPMENT AND MAINTENANCE Policy The University of Texas Health Science Center at San Antonio must meet web standards set by the federal and state governments. The requirements deal

  14. HEALTH SCIENCE CENTER HANDBOOK OF OPERATING PROCEDURES Chapter 5 Information Management & Services Effective: November 2007

    E-Print Network [OSTI]

    Nicholson, Bruce J.

    Effective: November 2007 Section 5.8 Information Security Revised: January 2012 Policy 5.8.29 Web Application Security Responsibility: Chief Information Security Officer Page 1 of 3 WEB APPLICATION SECURITY Overview The Health Science Center's Internet web applications reflect the University's reputation

  15. Behavioral Health Services - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    counseling; screening of personnel who work in high-risk, secure positions; fitness-for-duty evaluations; assessment and monitoring of substance abuse; and psychological...

  16. Examining the Links between Biodiversity and Human Health: An Interdisciplinary Research Initiative at the U.S.

    E-Print Network [OSTI]

    Vermont, University of

    can profoundly impact the ability of ecosystems to provide clean water, energy, food, recreation INTRODUCTION Humans depend on natural ecosystems and the services they provide, including food, energy, cleanExamining the Links between Biodiversity and Human Health: An Interdisciplinary Research Initiative

  17. counselling health promotion

    E-Print Network [OSTI]

    health and counselling services health promotion 10 Ways to get active Most people find that huff and puff stuff a few times a week and make it last for 15 minutes or more each time. students.sfu.ca/health counselling health promotion physiotherapy health clinic #12;health and counselling services health promotion

  18. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  19. An internship in food services 

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01

    EVALUATION OF EXPERIENCES. REFERENCES APPENDICES. ~ 13 . 14 . 15 APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX APPENDIX A B C D E F ORGANIZATIONAL CHART. LOG OF ACTIVITIES PRODUCT EVALUATION SHEET. . . . . . . . . ACCIDENT PREVENTION... catering. The Dining Manager for Construction and Maintenance is a staff position that reports directly to the Assistant Director for Board Dining. This person oversees all construction and renovation of facilities for the Department. This person brings...

  20. Food Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels Data CenterFinancial Opportunities Financial OpportunitiesJobs FindEmployee

  1. 259USDA Forest Service Gen.Tech.Rep. PSW-GTR-166. 1998. Air Pollution and Forest Health Studies along a

    E-Print Network [OSTI]

    259USDA Forest Service Gen.Tech.Rep. PSW-GTR-166. 1998. Air Pollution and Forest Health Studies of Indus- trial Areas, Kossutha 6, 40-833 Katowice, Poland. Abstract Air pollution, bulk deposition dioxide (SO2 ) air pollution acting directly or indirectly has been one of the major causes for poor

  2. Ensure Washington's reputation as a leader in quality health services by investing $40 million in a Life Sciences Building that will

    E-Print Network [OSTI]

    Shlizerman, Eli

    Ensure Washington's reputation as a leader in quality health services by investing $40 million DEGREES AWARDED AT UW SEATTLE (2013 - 2014) *Source:Washington professions by 2019 JOBS IN WASHINGTON STATE 2015 Q2 est. FOR MORE INFORMATION » http://www.biology.washington

  3. University of Toronto -Office for Environmental Health and Safety; Radiation Protection Service 215 Huron St. Toronto, Ontario, Canada, Postal Code M5S 1A2;

    E-Print Network [OSTI]

    Chan, Hue Sun

    University of Toronto - Office for Environmental Health and Safety; Radiation Protection Service: Permit Number: Permit Holder Printed Name: Signature: Date: Phone: THE RADIATION LEVEL AT ANY POINT RADIATION LABELS HAVE BEEN REMOVED U of T agent: Printed Name: Signature: Title: Date: #12;

  4. InternatIonal student plan summary of benefIts* SHIP members must use University Health Services (UHS) for allavailableprimary,urgent,andpreventivecare.

    E-Print Network [OSTI]

    Emshwiller, Eve

    InternatIonal student plan summary of benefIts* SHIP members must use University Health Services members with no out-of-pocket expense, including travel and meningococcal vaccines, the HPV vaccine/15/2015 TO 8/14/2015 Student only (age 25 and under) $1,344 $560 $784 Student only (age 26 and above) $1

  5. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  6. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  7. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  8. Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement

    E-Print Network [OSTI]

    Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

    2007-01-01

    Services. California’s Food Stamp Program ParticipationActions. February 2006; Food Research and Action Centerof the WIC Program on Food Security Status of Pregnant

  9. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  10. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  11. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  12. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  13. Health

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFESOpportunitiesNERSCGrid-based29HaiWhy Is ItHarry1-1642Health

  14. "Preparing public health professionals to achieve high standards of leadership through exemplary education, public service and research."

    E-Print Network [OSTI]

    through exemplary education, public service and research." #12;2 Table of Contents 1. Handbook Overview 2, service and educational activities Advocacy Generation and dissemination of information to increase educational objectives related to the above goals. Scholarship of application (Service Goal) The scholarship

  15. IMMUNIZATION HEALTH SERVICES

    E-Print Network [OSTI]

    Oviedo, Néstor J.

    FOR COLLEGE STUDENTS All students are required to obtain these vaccines prior to starting classes. UC MERCED receive the quadrivalent HPV vaccine) Meningococcal serotype b (for persons age 10 and older at increased risk for meningococcal disease) Pneumococcal vaccine (for students with certain medical conditions, e

  16. Federal Employee Health Services

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2003-12-01

    To establish requirements and responsibilities for occupational medical, employee assistance, and workers' compensation programs for Federal employees. Cancels DOE 3790.1B. Canceled by DOE O 341.1A.

  17. Federal Employee Health Services

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2007-10-18

    The order establishes requirements and responsibilities for occupational medical, employee assistance, and workers' compensation programs for Federal employees. Supersedes DOE O 341.1.

  18. HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journalvivo Low-Dose Lowï‚—34 Revision 0 ApprovedD2SADeputy Group Lead6,5,

  19. A Food Packaging Use Case for Argumentation Nouredine Tamani1,4

    E-Print Network [OSTI]

    Croitoru, Madalina

    between preferences expressed by the involved parties (food and packaging industries, health and waste expressed by the involved parties (food and packaging industries, health authorities, consumers, waste, food industry, packaging industry, waste management policy, etc.) requirements expressed as simple

  20. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  1. Addressing Genetics Delivering Health

    E-Print Network [OSTI]

    Rambaut, Andrew

    century in the Human Genome Project (HGP) underlined recognition throughout research and clinical the HGP, however, are challenging these boundaries and health professionals throughout the health service

  2. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  3. Energy Systems and Population Health

    SciTech Connect (OSTI)

    Ezzati, Majid; Bailis, Rob; Kammen, Daniel M.; Holloway, Tracey; Price, Lynn; Cifuentes, Luis A.; Barnes, Brendon; Chaurey, Akanksha; Dhanapala, Kiran N.

    2004-04-12

    It is well-documented that energy and energy systems have a central role in social and economic development and human welfare at all scales, from household and community to regional and national (41). Among its various welfare effects, energy is closely linked with people s health. Some of the effects of energy on health and welfare are direct. With abundant energy, more food or more frequent meals can be prepared; food can be refrigerated, increasing the types of food items that are consumed and reducing food contamination; water pumps can provide more water and eliminate the need for water storage leading to contamination or increased exposure to disease vectors such as mosquitoes or snails; water can be disinfected by boiling or using other technologies such as radiation. Other effects of energy on public health are mediated through more proximal determinants of health and disease. Abundant energy can lead to increased irrigation, agricultural productivity, and access to food and nutrition; access to energy can also increase small-scale income generation such as processing of agricultural commodities (e.g., producing refined oil from oil seeds, roasting coffee, drying and preserving fruits and meats) and production of crafts; ability to control lighting and heating allows education or economic activities to be shielded from daily or seasonal environmental constraints such as light, temperature, rainfall, or wind; time and other economic resources spent on collecting and/or transporting fuels can be used for other household needs if access to energy is facilitated; energy availability for transportation increases access to health and education facilities and allow increased economic activity by facilitating the transportation of goods and services to and from markets; energy for telecommunication technology (radio, television, telephone, or internet) provides increased access to information useful for health, education, or economic purposes; provision of energy to rural and urban health facilities allows increased delivery and coverage of 3 various health services and interventions such as tests and treatments, better storage of medicine and vaccines, disinfection of medical equipment by boiling or radiation, and more frequent and efficient health system encounters through mobile clinics or longer working hours; and so on. In fact, while the dominant view of development-energy-health linkages has been that improvements in energy and health are outcomes of the socioeconomic development process (e.g., the ''energy ladder'' framework discussed below), it has even been argued that access to higher quality energy sources and technologies can initiate a chain of demographic, health, and development outcomes by changing the household structure and socioeconomic relationships. For example, in addition to increased opportunities for food and income production, reduced infant mortality as a result of transition to cleaner fuels or increased coverage of vaccination with availability of refrigerators in rural clinics may initiate a process of ''demographic transition'' to low-mortality and low-fertility populations (14). Such a transition has historically been followed with further improvements in maternal and child health and increased female participation in the labor markets and other economic activities.

  4. Determinants of maternal health and health-seeking behavior in sub-Saharan Africa: The role of quality of care

    E-Print Network [OSTI]

    Afulani, Patience Akelen-era

    2015-01-01

    Ghana  Demographic  and  Health  Survey  2008.  Service,  Ghana  Health  Service;?  2009:41pp. ” Guildea,  medicine & international health: TM & IH Yanagisawa,  S. ,  

  5. Counselling HEALTH & COUNSELLING

    E-Print Network [OSTI]

    Counselling HEALTH & COUNSELLING SERVICES Counselling 778.782.4615 - Burnaby intake@sfu.ca 778.782.5200 - Vancouver 778.782.8022 - Surrey surrey_counsellor@sfu.ca Health Clinic 778.783.4615 - Burnaby 778.782.5200 - Vancouver Health Promotion 778.782.4674 Health & Counselling Services, SFU - 8888 University Drive, MBC 0164

  6. Food Insecurity Among Homeless and Marginally Housed Individuals Living with HIV/AIDS in San Francisco

    E-Print Network [OSTI]

    Weiser, Sheri D.; Bangsberg, David R.; Kegeles, Susan; Ragland, Kathleen; Kushel, Margot B.; Frongillo, Edward A.

    2009-01-01

    poor functional health status are less able to secure food.Food insecurity is associated with having dependent children, drug abuse, poor social support, poor functional

  7. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    to environmentalists, who want the funding diverted to renewable energy research. The initiative began as a US & Institutions Energy Efficiency Energy Supply Enlargement Enterprise & Jobs Financial Services Health is contributed by the other members. In 2001, total construction costs were estimated at around 5.9 billion

  8. STATE HEALTH PLAN COMPREHENSIVE BENEFITS CLAIM FORM South Carolina State Budget and Control Board, Office of Insurance Services

    E-Print Network [OSTI]

    Stuart, Steven J.

    STATE HEALTH PLAN COMPREHENSIVE BENEFITS CLAIM FORM South Carolina State Budget and Control Board Cross and Blue Shield of South Carolina upon request. INSURED'S SIGNATURE DATE (11318) Rev. 1/95 Please and Blue Shield of South Carolina P.O. Box 100605 Columbia, SC 29260-0605 In Columbia: 803-736-1576 In S

  9. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  10. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  11. UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System Project (UBCFSP): Summary Report 2006

    E-Print Network [OSTI]

    of AGSC 450 class), UBC Food Services, UBC Alma Mater Society Food and Beverage Department, UBC Waste and collaborators, including: UBC Food Services (UBCFS), AMS Food and Beverage Department (AMSFBD), UBC WasteUBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System

  12. A Heart Health Alaska Natives

    E-Print Network [OSTI]

    Shen, Jun

    Honoring the Gift of Heart Health A Heart Health Educator's Manual for Alaska Natives U . S . D E Health Service Office of Prevention, Education, and Control #12;Honoring the Gift of Heart Health A Heart National Heart, Lung, and Blood Institute and Indian Health Service NIH Publication No. 06-5218 Revised

  13. A Heart Health American Indians

    E-Print Network [OSTI]

    Shen, Jun

    Honoring the Gift of Heart Health A Heart Health Educator's Manual for American Indians U . S . D E Health Service Office of Prevention, Education, and Control #12;Honoring the Gift of Heart Health A Heart National Heart, Lung, and Blood Institute and Indian Health Service NIH Publication No. 06-5218 Revised

  14. ORISE: Applied health physics projects

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Applied health physics projects The Oak Ridge Institute for Science and Education (ORISE) provides applied health physics services to government agencies needing technical support...

  15. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  16. PROCEEDINGS OF 1976 SUMMER WORKSHOP ON AN ENERGY EXTENSION SERVICE

    E-Print Network [OSTI]

    Authors, Various

    2010-01-01

    Waste Management Board Department of Consumer Affairs Department of General Services (including State Architect) Department of Food and

  17. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    discusses the issue of food waste, and the problem with pre-also outlines a plan for food waste, cafeteria seating,food and health, wellness policy, teaching, dining, procurement, facilities, finances, waste

  18. Occupational Health Services Part I Contract No. DE-AC06-04RL14383; Modification M039 Section H

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration wouldMass mapSpeeding access to scienceSpeedingLightweightand Simulated CirrusEnergy Health;

  19. Occupational Health Services Part I DE-AC06-04RL14383, Modification No. 139 Section B

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration wouldMass mapSpeeding access to scienceSpeedingLightweightand Simulated CirrusEnergy Health;

  20. Sustainable Food Laboratory Keep it Legal -Best Practices for Keeping Illegally

    E-Print Network [OSTI]

    Sustainable Food Laboratory Home About Us Projects Members Toolbox Newsletter Events Contact Keep) Farming (13) Fishing (3) Food (13) Food Lab (19) global food crisis (2) Meals (2) News (2) North America (3) Organics (2) Packaging (1) poverty alleviation (1) Public Food Service (4) Public Policy (3

  1. Health in black and white : debates on racial and ethnic health disparities in Brazil

    E-Print Network [OSTI]

    Pagano, Anna

    2011-01-01

    Maria Eliana Labra 2000 Health Sector Reform in Brazil: AInternational Journal of Health Services 30(1):129-162.Zilda Pereira da Silva 2007 Health Inequalities Based on

  2. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  3. University of New Orleans Financial Conflict of Interest (FCOI) Information Digest The purpose of this Document is to provide to UNO researchers an overview of the 2011 revised U.S. Public Health Service (PHS) FCOI regulation

    E-Print Network [OSTI]

    Li, X. Rong

    ), Office of the Inspector General (OIG); Substance Abuse and Mental Health Services Administration (SAMHSA or disclosure of the monetary value. Subrecipient Institutions/Investigators and Reporting of identified FCOIs on their COI policy must report identified FCOIs to UNO in sufficient time to allow UNO to file reports

  4. Career Resource GuideCareer Resource Guide forfor UniforUniformed Sermed Services Environmentalvices Environmental

    E-Print Network [OSTI]

    ............................................................16 Environmental.Health.Education..................................................... 18 Environmentalvices Environmental Health PractitionersHealth Practitioners Developed by the Uniformed Services Environmental Public Health Careers Work Group U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Centers for Disease

  5. Environmental Public Health Performance Standards Environmental Health Program Self-assessment Instrument (Version 2)

    E-Print Network [OSTI]

    Environmental Public Health Performance Standards Environmental Health Program Self Budget of Public Health Department or Parent Agency:_________________ Total Environmental Health Program Budget:______________ Proportion of Environmental Health Budget from #12;_____ (1) service fees _____ (2

  6. Health Insurance after Graduation Individual Health Insurance in California

    E-Print Network [OSTI]

    Kammen, Daniel M.

    1 April 2010 Health Insurance after Graduation Individual Health Insurance in California Kathy Gage University of California, Berkeley Student Health Insurance Office Berkeley Law Presentation Spring Semester 2010 Health Care vs. Health Insurance Health Care is... Provision of Medical Services by · Private

  7. Health-hazard Evaluation Report Heta 90-179-2172, National Park Service, Hawaii Volcanoes National Park, Hilo, Hawaii

    SciTech Connect (OSTI)

    Burr, G.A.; Stephenson, R.L.; Kawamoto, M.W.

    1992-01-01

    In response to a request from the National Park Service, an evaluation was undertaken of possible hazardous exposures to volcanic emissions, both gases and particulates, at the Hawaii Volcanoes National Park (SIC-7999) on the island of Hawaii in the State of Hawaii. Concerns included exposures to sulfur-dioxide (7446095) (SO2), asphalt decomposition products from burning pavement, acid mists when lava enters the ocean, volcanic caused smog, and Pele's hair (a fibrous glass like material). Two other related requests for study were also received in regard to civil defense workers in these areas. No detectable levels of SO2 were found during long term colorimetric detector tube sampling used to characterize park workers' personal full shift exposures. Short term detector tube samples collected near a naturally occurring sulfur vent showed SO2 levels of 1.2 parts per million (ppm). Work related symptoms reported by more than 50% of the respondents included headache, eye irritation, throat irritation, cough, and phlegm. Chest tightness or wheezing and shortness of breath were also frequently reported. Samples collected for hydrochloric-acid (7647010) and hydrofluoric-acid (7664393) recorded concentrations of up to 15ppm for the former and 1.0ppm for the latter acid. Airborne particulates in the laze plume were comprised largely of chloride salts. Airborne fibers were detected at a concentration of 0.16 fibers per cubic centimeter. The authors conclude that excessive exposure to SO2 can occur at some locations within the park. The authors recommend that workers and visitors to the park be informed of the potential for exposures.

  8. 1ASU Environmental Health and Safety. Compiled by David Gillum. TITLE 42 --PUBLIC HEALTH

    E-Print Network [OSTI]

    1ASU Environmental Health and Safety. Compiled by David Gillum. TITLE 42 -- PUBLIC HEALTH CHAPTER I -- PUBLIC HEALTH SERVICE, DEPARTMENT OF HEALTH AND HUMAN SERVICES SUBCHAPTER F -- QUARANTINE, INSPECTION of this part: Administrator means the Administrator, Animal and Plant Health Inspection Service, or any person

  9. Environmental Public Health Tracking

    E-Print Network [OSTI]

    Environmental Public Health Tracking Network VISION Version 1.0 10/20/2004 This document has been for Disease Control and Prevention ­ Department of Health and Human Services #12;Environmental Public Health the features that will be proposed to stakeholders to support environmental public health tracking nationwide

  10. MFR PAPER 1065 The food service industry

    E-Print Network [OSTI]

    .,upported bJ naltonal ad\\ertl\\lng to gain entn intl) the re- tatl market \\l oreo\\t.:r. there are pre,- e\\aluated the producl.~ SURVEY RESULTS The fO"~1\\\\lng 1\\ an anal},i ... of the ...une} re"'pon,e, \\\\hlloh highlight

  11. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submit the following comments response NAESB

  12. Food Service Equipment | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainable Urban Transport JumpFlowood,Pevafersa JV Jump to: navigation,Sales

  13. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  14. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  15. Public Health Genomics Population Health Sciences 650 Section 023

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Public Health Genomics Population Health Sciences 650 Section 023 Summer 2009, 07/20/09 ­ 07: Public health genomics is a new discipline that uses knowledge gained from genetic and molecular research and improve the health of the population often by enacting health services, programs, and policies

  16. {~.~ DEPARTMENT Of HEALTH & HUMAN ERVICES Public Health SaMea

    E-Print Network [OSTI]

    {~.~ DEPARTMENT Of HEALTH & HUMAN ERVICES "~~ Public Health SaMea Centers for Disease Control and Prevention (CDC) AUanta GA 30341-3724 February 27, 2004 Dear Environmental Health Colleague: The Environmental Health Services Branch is pleased to provide your agency with a copy of the Volusia County Health

  17. COUNSELLING STUDENTS.SFU.CA/HEALTH

    E-Print Network [OSTI]

    HEALTH AND COUNSELLING SERVICES STUDENTS.SFU.CA/HEALTH STRUGGLING & JUGGLING? FIND BALANCE! Finding physical, emotional, family and community health. SIGNS THAT YOU'RE BALANCED: You're healthy. You have're not getting enough sleep to feel rested (NCHA, 2004). #12;HEALTH AND COUNSELLING SERVICES STUDENTS.SFU.CA/HEALTH

  18. Cornell Career Services career.cornell.edu

    E-Print Network [OSTI]

    Davis, H. Floyd

    Cornell Career Services career.cornell.edu Human Health Professions 2013/2014 Exploration and Planning Guide #12;Human Health Professions Exploration and Planning Guide Table was prepared by Janet Snoyer, Program Director, Health Professions Advising Program, with the assistance

  19. Diabetes - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  20. Radon - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  1. Beryllium - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 OutreachProductswsicloudwsiclouddenDVA N C E D B L O OLaura| National2.11DESERT *BerkeleyBerkeley SiteOccupational

  2. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  3. Environmental Public Health Performance Standards

    E-Print Network [OSTI]

    Environmental Public Health Performance Standards (Version 2.0) Updated May 2014 National Center for Environmental Health Division of Emergency and Environmental Health Services #12;#12;Environmental Public Health Performance Standards (Version 2.0) Updated May 2014 #12;Environmental Public Health Performance Standards

  4. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch Editor's note: NEHA strives to provide up-to-date and relevant information on environmental health and to build part nerships in the profession. In pursuit of these goals, we feature a column from the Environmental Health Services Branch (EHSB) of the Centers

  5. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch HilaryHeishman,M.P.H. CAPTAndrew-date and relevant information on envi ronmental health and to build partnerships in the profession. In pursuit of these goals, we feature a column from the Environmen tal Health Services Branch (EHSB) of the Centers

  6. Hungry 24/7? HCI Design for Sustainable Food Culture Jaz Hee-jeong Choi

    E-Print Network [OSTI]

    Blevis, Eli

    to explore new approaches to cultivate and support sustainable food culture in urban environments via human, health, and social sustainability in urban environments? This workshop brings together insights across for sustainable food culture. Author Keywords food; sustainability; environment; health; social change; urban

  7. Developing the Environmental Health

    E-Print Network [OSTI]

    Developing the Environmental Health Workforce Direct from CDC's Environmental Health Services Branch CAPT Michael E. Herring, R.E.H.S., M.P.H. Editor's note: NEHA strives to provide up-to-date and relevant information on environmental health and to build part- nerships

  8. Characterizing a model food gel containing bubbles and solid inclusions using ultrasound

    E-Print Network [OSTI]

    Page, John

    , the technique is especially relevant for functional foods, in which solid functional ingredients must the growth of a functional foods industry.2,7 Since functional foods produce physiological health,8 then microstructure manipulation during processing is key to the successful formulation of effective functional foods

  9. Agricultural and Food Sciences

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    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  10. health.uts.edu.au Postgraduate

    E-Print Network [OSTI]

    University of Technology, Sydney

    health.uts.edu.au Postgraduate CoUrSeS 2013 UTS: health services m anaGem ent #12;2 ConTenTS SnApShoT of UTS: heAlTh 2276 students 562 postgraduate coursework students 63 higher degree research students 137 by the UTS student body. heAlTh ServiCeS MAnAGeMenT 05 Master of health Services Management and planning 06

  11. Health Sciences Ceremony: Biochemistry Friday May 22nd -Afternoon E-Health

    E-Print Network [OSTI]

    Thompson, Michael

    Health Sciences Ceremony: Biochemistry Friday May 22nd - Afternoon E-Health (Ph.D., MD/Ph.D., M.Sc., Global Health Graduate Diploma) Health Research Methodology Health Policy Health Services Policy Research.H.M., M.B.A.) Health Management Management Science/Systems Master of Business Administration School

  12. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  13. UNIVERSITY OF CONNECICUT HEALTH CENTER CORRECTIONAL MANAGED HEALTH CARE

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    Oliver, Douglas L.

    UNIVERSITY OF CONNECICUT HEALTH CENTER CORRECTIONAL MANAGED HEALTH CARE POLICY AND PROCEDURES FOR USE WITHIN THE CONNECTICUT DEPARTMENT OF CORRECTION NUMBER: E 1.01 Page 1 of 2 INFORMATION ON HEALTH SERVICES Effective Date: 04/01/01 POLICY: University of Connecticut Health Center (UCHC), Correctional

  14. CAMBRIDGE HEALTH ALLIANCE Title: Conflict of Interest in Public Health

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    CAMBRIDGE HEALTH ALLIANCE Title: Conflict of Interest in Public Health Service Funded Research Health Alliance (CHA) or by CHA investigators. This policy defines requirements for research staff Committee will make final determinations on the resolution of financial #12;Cambridge Health Alliance Title

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    Health and Pre-Professional Health care is currently Canada's second-largest service industry. In addition to traditional health-related roles (e.g., physician, nurse, dentist, pharmacist), a wealth of new health care careers are opening as a result of recent scientific, medical and technological advances

  16. Public Health in Public Housing: Improving Health, Changing Lives

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    Shen, Jun

    Public Health in Public Housing: Improving Health, Changing Lives National Heart, Lung, and Blood Institute Education Strategy Development Workshop S U M M A R Y R E P O R T U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Heart, Lung, and Blood Institute #12;#12;U

  17. University Services Management Services

    E-Print Network [OSTI]

    into a consolidated data-center and server support team that lowered support costs and reduced or eliminated is that the University be known as much for its service and business innovation as for its high quality research innovative services to assist the units we serve to achieve their goals in a manner consistent with the world

  18. Health Programs Update June 5, 2014

    E-Print Network [OSTI]

    Pantaleone, Jim

    Health Programs Update June 5, 2014 #12;Health Care is a Complex Industry U.S. Health Care 2014 2 #12;Health Care is an Important Industry in Alaska "Health care is an indispensable service, just like with a guaranteed customer base." Alaska DOLWD >32,000 jobs; $1.6 billion in wages #12;Growth in Health Care Jobs

  19. COUNSELLING STUDENTS.SFU.CA/HEALTH

    E-Print Network [OSTI]

    HEALTH AND COUNSELLING SERVICES STUDENTS.SFU.CA/HEALTH SLEEP YOUR WAY TO BETTER HEALTH! DID YOU health! Students that get A's and B's go to bed earlier and wake up earlier than those with lower grades sleepy ­ and do it away from your bed and bedroom. #12;HEALTH AND COUNSELLING SERVICESSTUDENTS.SFU.CA/HEALTH

  20. counselling students.sFu.ca/health

    E-Print Network [OSTI]

    health and counselling services students.sFu.ca/health how to help a Friend with eating and Body making rules, promises, or expectations that you cannot or will not uphold. For * * * * #12;health and counselling services students.sFu.ca/health example, "I promise not to tell anyone." Or, "If you do this one

  1. Public Health County of Santa Cruz

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    Public Health Division County of Santa Cruz HEALTH SERVICES AGENCY POST OFFICE BOX 962, 1080 at the two Public Health clinics located at 1080 Emeline Ave. in Santa Cruz and at 9 Crestview Dr. in Watsonville, on a walk-in basis. County health clinic services are limited to those who reside in Santa Cruz

  2. COUNSELLING STUDENTS.SFU.CA/HEALTH

    E-Print Network [OSTI]

    HEALTH AND COUNSELLING SERVICES STUDENTS.SFU.CA/HEALTH IF SO...HERE ARE THREE EASY STEPS TO BETTER BACK HEALTH: · Strip down your burden · Strap in at the waist · Share the load between both shoulders

  3. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch CAPT John P. Sarisky, R.S., M.P.H. The Environmental Public Health Performance Standards: Strengthening the Nation's Environmental Public Health Infrastructure and Improving Environmental Health Practice Editor's note: NEHA strives to provide up

  4. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  5. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty-91-576-7851-5 © 2013 Elin Röös, Uppsala Print: SLU Service/Repro, Uppsala 2013 #12;Analysing the Carbon Footprint the results in perspective. Keywords: carbon footprint, food, uncertainty, pollution swapping, consumer

  6. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  7. Business Affairs Environmental Health

    E-Print Network [OSTI]

    Wu, Dapeng Oliver

    Business Affairs Environmental Health & Safety Dive Safety Facility/Fire Safety/ Building Codes Radiation Control & Radiological Services Occupational Safety/ Industrial Hygiene Risk Management IFAS Facility Safety Indoor Air Quality Industrial Hygiene Hearing Conservation OSHA Safety Underground

  8. Health Behavior Health Promotion -Prevention

    E-Print Network [OSTI]

    Meagher, Mary

    Health Behavior Health Promotion - Prevention Modification of Health Attitudes and Health Behavior #12;Health Promotion: An Overview Basic philosophy Good health = individual and collective goal interventions Public Health Strategies #12;Introduction to Health Behaviors: Role of Behavioral Factors

  9. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  10. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  11. Student Services Student Services

    E-Print Network [OSTI]

    /Pacific American awareness and education. Resources include: · Academic support programs · Connections with community · Educational and cultural programs/resources · Student organization support · Student leadership in collaboration that maximizes the use of resources and services across the Division, across campus

  12. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  13. Green Dining Internship Opportunities: Fall 2014 Are you passionate about composting? Waste reduction? Local and sustainable food?

    E-Print Network [OSTI]

    Hill, Wendell T.

    reduction? Local and sustainable food? Gardening? Conservation? Urban agriculture? Working with your fellow the Sustainable Food Working Group Student Sub-Committees Review Dining Services purchasing records and learn more about where the food served on campus comes from & present findings to the Sustainable Food Working

  14. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Climate Action Partnership Contribution of Food GHG Emissions Reduction: Moving

    E-Print Network [OSTI]

    target: Ensure that 90% of UBC's food system waste can be composted or recycled by 2015. We reviewed Waste Management, UBC Food Services and the AMS Food and Beverage Partnership Contribution of Food GHG Emissions Reduction: Moving UBC Beyond Climate Neutral Jennifer Baum

  15. New Mexico State University Facilities and Services

    E-Print Network [OSTI]

    Johnson, Eric E.

    New Mexico State University Facilities and Services ADM-001: Procedure Process Effective: June 30 and Services #12;New Mexico State University Facilities and Services ADM-002: Use of Facilities and Services & Procedures: 1. New Mexico State University Vehicle Use Procedures issued by Environmental Health and Safety

  16. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  17. Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology for energy, environment, and health. NRG offers a wide range of services to energy

    E-Print Network [OSTI]

    Lindken, Ralph

    Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology organizations and various branches of industry - including the nuclear, financial services and medical sectors: Better prediction of the flow and heat transfer in liquid metal cooled nuclear reactors will contribute

  18. public health sciences To help meet the increasing demand for health care

    E-Print Network [OSTI]

    public health sciences To help meet the increasing demand for health care professionals, WSU's College of Health Professions offers undergraduate degrees in Health Science (HS) and Health Services Management and Community Development (HSMCD). Graduates will be well prepared for a variety of health

  19. UBC Social, Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System Project: Summary 2010

    E-Print Network [OSTI]

    Services (UBCFS), AMS Food and Beverage Department (AMSFBD), UBC Waste Management (UBCWM), CentreUBC Social, Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System.Sc. Candidate for Dietetics in the Faculty of Land and Food Systems and has served as Teaching Assistant in AGSC

  20. Mol. Nutr. Food Res. 2013, 57, 13191335 1319DOI 10.1002/mnfr.201200808 Nutritional lipidomics: Molecular metabolism, analytics,

    E-Print Network [OSTI]

    Hammock, Bruce D.

    Mol. Nutr. Food Res. 2013, 57, 1319­1335 1319DOI 10.1002/mnfr.201200808 REVIEW Nutritional,2 1 Foods for Health Institute, University of California, Davis, CA, USA 2 Department of Food Science, Department of Food Science and Technology, University of California, Davis, CA, USA 95616 E-mail: jbgerman

  1. HEALTH AND SAFETY POLICY UNIVERSITY OF ABERDEEN

    E-Print Network [OSTI]

    Neri, Peter

    HEALTH AND SAFETY POLICY June 2012 #12;UNIVERSITY OF ABERDEEN HEALTH AND SAFETY POLICY 2012 Contents Page Foreword by the Principal 2 A) Health and Safety Policy Statement 3 B) Organisation and Responsibilities for Health and Safety 4 C) Health and Safety Management in Schools/Support Services 6 D) Training

  2. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  3. Health Disparities in Eastern North Carolina 1 May 2011 Satomi Imai, Ph. D.

    E-Print Network [OSTI]

    Gopalakrishnan, K.

    Health Disparities in Eastern North Carolina 1 May 2011 Satomi Imai, Ph. D. Center for Health Services Research and Development East Carolina University Disparities in Health Status and Health Risk .................................................................................................................. 4 Perceived Health Status

  4. A Workforce "Crisis" in Environmental Health Public health professionals know that improvements in environmental

    E-Print Network [OSTI]

    A Workforce "Crisis" in Environmental Health 7/19/2007 Public health professionals know that improvements in environmental health have been even more important in increasing Americans' lifespan over strive to keep our air, food and water clean. Today's environmental health workforce crisis has

  5. ONE HEALTH ILLINOIS SUMMIT The purpose of the One Health Illinois Summit was

    E-Print Network [OSTI]

    Gilbert, Matthew

    ONE HEALTH ILLINOIS SUMMIT The purpose of the One Health Illinois Summit was: o To provide an update on the health of Illinois' human, animal and ecosystem communities o To encourage communication and food producers o To consider policy options designed to improve the health of Illinois communities

  6. Glyphosate, Roundup, Glyphosate-Tolerance GM Soybeans, Chemical Extracted Soybean Food Oil/Soybean Powder

    E-Print Network [OSTI]

    Seneff, Stephanie

    Glyphosate, Roundup, Glyphosate-Tolerance GM Soybeans, Chemical Extracted Soybean Food Oil, food and chemical extracted food oil 3. Eleven studies by Chinese scholars reveal harm to health caused in 2005 had at least one chronic medical condition; Chinese residents with chronic disease is already 20

  7. Risk Communication Research at the University of Maryland TERROR PLOTS. SUPER FLU. CONTAMINATED FOOD.

    E-Print Network [OSTI]

    Hill, Wendell T.

    FOOD. GLOBAL WARMING. With increasing frequency headlines warn of new threats to our health and safety, security, and food safety threats are communicated. Monique Mitchell Turner examines how emotions will explore the role of emotion in security and food-safety risk messaging.m Monique Mitchell Turner mmturner

  8. A FOOD IMAGE RECOGNITION SYSTEM WITH MULTIPLE KERNEL LEARNING Taichi Joutou and Keiji Yanai

    E-Print Network [OSTI]

    Yanai, Keiji

    A FOOD IMAGE RECOGNITION SYSTEM WITH MULTIPLE KERNEL LEARNING Taichi Joutou and Keiji Yanai 182-8585 JAPAN ABSTRACT Since health care on foods is drawing people's attention re- cently, a system that can record everyday meals easily is being awaited. In this paper, we propose an automatic food image

  9. Food Safety Certification and Knowledge EHS-Net Study Findings and Recommendations

    E-Print Network [OSTI]

    CS251470B Food Safety Certification and Knowledge EHS-Net Study Findings and Recommendations More food workers have been linked with past foodborne illness outbreaks. To combat restaurant-related outbreaks, many public health agencies encourage or require food safety certification for restaurant kitchen

  10. Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review

    E-Print Network [OSTI]

    Wang, Changlu

    irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

  11. December 1, 2004 Dear Environmental Health Colleague

    E-Print Network [OSTI]

    to improve the delivery of future environmental health training to your program. NEHA Continuing Education Credit Continuing education credit for successful completion of the Essential Services of EnvironmentalDecember 1, 2004 Dear Environmental Health Colleague: The Environmental Health Services Branch

  12. 2011 Report on the Health

    E-Print Network [OSTI]

    2011 Report on the Health of Colorado's Forests #12;Acknowledgments Thanks to William M. Ciesla, Forest Health Management International, Fort Collins, Colo., for his assistance in the development Technician, Forest Health Protection, USDA Forest Service Kelly Sullivan Burns, Forest Pathologist, USDA

  13. HEALTH AND HAZARD ASSESSMENT QUESTIONNAIRE

    E-Print Network [OSTI]

    Fleming, Andrew J.

    1 HEALTH AND HAZARD ASSESSMENT QUESTIONNAIRE The information on this form will be kept strictly the property of the University Health Service of the University of Newcastle. The University of Newcastle is committed to achieving a safe and healthy workplace for its staff. Based on the completed Health and Hazard

  14. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch CAPTMarkD.Miller U.S.P.H.S.,R.S.,M.P.H. Emergency Preparedness and Response Training for Environmental Health Practitioners Editor's note: NEHA strives to provide up- to-date and relevant information on en- vironmental health and to build partner

  15. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    of prec Direct from CDC Environmental Health Services Branch Martin A. Kalis, M and relevant information on environmen tal health and to build partnerships in the pro fession. In pursuit of these goals, we feature a column from the Environmental Health Ser vices Branch (EHSB) of the Centers for Dis

  16. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch JeffreyS.Neistadt,M.S.,R.S. TimothyJ.Murphy,Ph.D.,R.E.H.S. Are We Really Saving Resources with Current Hiring Practices at Local Health Departments? Editor's note: NEHA strives to provide up-to-date and relevant information on environmental health and to build

  17. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch KateWright,M.P.H.,Ed.D. Environmental Public Health Leadership Development Editor's note: NEHA strives to provide up-to-date and relevant information on environmental health and to build part nerships in the profession. In pursuit of these goals, we feature

  18. SRR Rangeland Ecosystem Services Assessment

    E-Print Network [OSTI]

    Wyoming, University of

    be converted to monetary value What are Ecosystem Services from Rangelands #12;Types of EGS Biological;Biological EGS Domestic livestock Wildlife Forage for livestock Forage for wildlife Food for humans;Hydrological/Atmospheric EGS Drinking water Floods for channel and riparian area rejuvenation Water

  19. Memorandum of Understanding Between the U.S. Department of Health and Human Services and the U.S. Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i nAand DOE Safetyof EnergyPresentation:Dais AnalyticDepartmentHEALTH AND

  20. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  1. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  2. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  3. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  4. WESLEYAN UNIVERSITY CREDENTIAL SERVICE WESLEYAN CAREER CENTER

    E-Print Network [OSTI]

    Royer, Dana

    REGISTRATION FORM As of JULY 1, 2011: The Credential Service will not accept new registrants other than those students/alumni/ae who have identified themselves as applicants to health professions graduate programs Phone (Please include Area Code): Type of Health Professions Applicant: I WISH TO SUBSCRIBE TO $ SERVICE

  5. Indigenous Services Services for Students

    E-Print Network [OSTI]

    Sinnamon, Gordon J.

    STUDENT SERVICES Indigenous Services Services for Students with Disabilities Learning Skills Distance Studies Continuing Studies Student Success CentreLEARNING SERVICES TEACH ING& DEVELOPM E NTCENTRE collaborative and student- focused efforts make a difference. John Doerksen Vice-Provost (Academic Programs

  6. Web Sites Related to Mental Health Web Sites Related to Mental Health

    E-Print Network [OSTI]

    de Lijser, Peter

    Web Sites Related to Mental Health Web Sites Related to Mental Health American Academy of Child://www.psychologicalscience.org/ Canadian Mental Health Association http://www.cmha.ca/ Center for Mental Health Services Research http://gwbweb.wustl.edu/Users/cmhsr/ Depression and Related Affective Disorders Association http://www.drada.org/ Disaster Mental Health http

  7. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  8. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  9. Health disparity and the built environment: spatial disparity and environmental correlates of health status, obesity, and health disparity 

    E-Print Network [OSTI]

    Kim, Eun Jung

    2009-05-15

    Increasing evidence suggests that the environment is related to many public health challenges. Unequal distributions of services and resources needed for healthy lifestyles may contribute to increasing levels of health ...

  10. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  11. Quality health plans & benefits Healthier living

    E-Print Network [OSTI]

    Management refers to an internal business unit of Aetna Health Management, LLC. This document may not be used and service fees from pharmaceutical manufacturers for certa

  12. UNIVERSITY OF TORONTO RADIATION PROTECTION SERVICE

    E-Print Network [OSTI]

    Chan, Hue Sun

    UNIVERSITY OF TORONTO RADIATION PROTECTION SERVICE SAFE USE OF RADIOGRAPHY SOURCES PROGRAM the Radiation Protection Service, Office of Environmental Health and Safety. The permit must be authorized by the Radiation Protection Service. Once the radiographic testing is complete, the permit is returned

  13. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  14. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  15. counselling students.sFu.ca/health

    E-Print Network [OSTI]

    health and counselling services students.sFu.ca/health ten steps to Positive Body image one list help you think about new ways of looking more healthfully and happily at yourself and your body about yourself and your body when you are around others who are supportive and #12;health

  16. Faculty of Science Health and Biomedical Sciences

    E-Print Network [OSTI]

    Faculty of Science Health and Biomedical Sciences Health care is currently Canada's second-largest service industry and one of the world's fastest-growing employment sectors. Our Health and Biomedical other health or biomedical programs, providing rigorous training that keeps alternate career paths open

  17. At A Glance Environmental Public Health

    E-Print Network [OSTI]

    At A Glance Environmental Public Health Tracking Program: Closing America's Environmental Public Health Gap 2004 Department of Health and Human Services Centers for Disease Control and Prevention SAFER · HEALTHIER · PEOPLETM "CDC's National Environmental Public Health Tracking Program is building a national

  18. Public Health County of Santa Cruz

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    Public Health Division County of Santa Cruz HEALTH SERVICES AGENCY POST OFFICE BOX 962, 1080 Date: December 3, 2009 Phone: 831-454-4000 Email: hsadocpio@co.santa-cruz.ca.us County Health Department Announces Flu Vaccine Clinic Santa Cruz County Public Health will hold an additional walk

  19. The Dance Exchange Tools for Health

    E-Print Network [OSTI]

    Olszewski Jr., Edward A.

    The Dance Exchange Tools for Health Arts Integration Workshop Part of the MetLife Healthy Living Initiative Sponsored by UNCW's College of Health & Human Services PARTICIPANT CALL UNCW's College of Health provided) for students, faculty, artists, educators and health care professionals. Conducted

  20. Spices form the basis of food pairing in Indian cuisine

    E-Print Network [OSTI]

    Jain, Anupam; Bagler, Ganesh

    2015-01-01

    Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian...

  1. Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers

    E-Print Network [OSTI]

    Home Product Directory Offer Board Virtual Office Buyer Service Info Centre Audited Suppliers Show) | Join Audited Suppliers | Help Home » Info Center » Trade Shows » Agriculture & Food » 2009 China Yiwu

  2. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31

    , Cambridge, CB2 1PZ, UK b Department of Geography, University of Cambridge, Cambridge, CB2 3EN, UK c Scottish Food Security Alliance-Crops and Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, AB24 3UU, UK d... the average consumption of sugar, oil, meat and dairy is limited according to expert health recommendations 37-40 . Scenarios Yields Demand-side reductions Current trends in yields Yield gap closures (sustainable intensification) 50% Food waste...

  3. The Health Component of Head Start: Potential Impacts on Childhood Obesity, Immunizations, and Dental Health 

    E-Print Network [OSTI]

    Banda, Tanya Y.

    2010-01-14

    Head Start, an early intervention program administered by the Administration for Children and Families of the Department of Health and Human Services, offers children of low-income families comprehensive services in an ...

  4. Health & Safety

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health & Safety Health & Safety1354608000000Health & SafetySome of these resources are LANL-only and will require Remote Access.NoQuestions? 667-5809library@lanl.gov Health &...

  5. ENERGY SCAVENGING BASED ON TRANSIENT THERMAL GRADIENTS: APPLICATION TO STRUCTURAL HEALTH MONITORING OF AIRCRAFTS

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    ENERGY SCAVENGING BASED ON TRANSIENT THERMAL GRADIENTS: APPLICATION TO STRUCTURAL HEALTH MONITORING health monitoring 1. INTRODUCTION Aircraft in-service structural health monitoring (SHM) by wireless be considered in the context of aircraft structural health monitoring, we will restrict ourselves

  6. The Effect of Branding and Firm Size on the Recurrence of Food Recall Events Associated with Pathogenic Contamination in the United States 

    E-Print Network [OSTI]

    Kapilakanchana, Montalee

    2012-07-16

    Food recalls caused by pathogens receive considerable public attention due to health risk and the potential loss to the companies involved. There are very few studies analyzing the relationship between food recalls and ...

  7. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  8. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  9. UC SAN DIEGO HEALTH, RECREATION

    E-Print Network [OSTI]

    Kritsuk, Alexei

    1 UC SAN DIEGO HEALTH, RECREATION & WELL-BEING ANNUAL REPORT 2012 ­ 2013 #12;2 As I reflect, and clinical services offered, the Well-being cluster served nearly 600,000 contacts including, UC San Diego develop a culture of well-being at UC San Diego, our cluster con- tinues to develop new joint services

  10. International Health Global Health Policy--------------------------------------------------------------------------------------

    E-Print Network [OSTI]

    Miyashita, Yasushi

    50 International Health Global Health Policy-------------------------------------------------------------------------------------- http://www.ghp.m.u-tokyo.ac.jp Our mission is to improve population health by enhancing accountability and improving evidence base of global (both domestic and international) health programmes through the provision

  11. Food & Retail on Campus Never Stand Still Facilities Management

    E-Print Network [OSTI]

    Blennerhassett, Peter

    15) UNSW Bookshop (E15) WHSmith (E15) servIces ANZ Bank (E15) Douglas Hanly Moir Pathology (E15) STA Travel (E15) UNSW Dentist (E15) UNSW Health Service (E15) UNSW Optometry Clinic (M15) aTms ANZ (E15

  12. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  13. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  14. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  15. Ecosystem Services Ecosystem Function and the Ecosystem Approach 

    E-Print Network [OSTI]

    Vallianou, Koralia

    2013-11-28

    This project focused on mapping the delivery of three ecosystems services each in one case study area in Scotland and then identify how the Scottish policies such as woodland expansion biodiversity, conservation and food ...

  16. Renewable Agriculture and Food Systems http://journals.cambridge.org/RAF

    E-Print Network [OSTI]

    Vermont, University of

    Renewable Agriculture and Food Systems http://journals.cambridge.org/RAF Additional services for Renewable Agriculture and Food Systems: Email alerts: Click here Subscriptions: Click here Commercial reprints: Click here Terms of use : Click here Effects of Fair Trade and organic certifications

  17. ADVANCING RATIONAL, SCIENCE-BASED food, nutrition and agriculture policy is the

    E-Print Network [OSTI]

    Hill, Wendell T.

    to food industry and food service personnel as well as consumers. Extension specialists cover topics like-pronged effort that involves the federal gov- ernment, private industry, and the research and expertise and Applied Nutrition, located at the 124-acre M Square research park adjacent to Maryland's campus

  18. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  19. UI Health Care Administration 11/2015 VPMA Administrative Structure

    E-Print Network [OSTI]

    Peate, David W.

    1 UI Health Care Administration 11/2015 VPMA Administrative Structure Dean, CCOM Debra A. Schwinn Privacy Officer Debbie Thoman UI Health Care Board of Advisors Assoc VP for UI Health Alliance Ronald J. Weigel, MD, PhD Corporate Services Asst VP for eHealth & Innovation Patrick Brophy, MD Asst VP for Health

  20. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  1. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  2. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  3. STUDENT HEALTH SERVICES University of Massachusetts Lowell

    E-Print Network [OSTI]

    Massachusetts at Lowell, University of

    -Bissau Maldives Papua New Guinea Swaziland Anguilla Colombia Guyana Mali Paraguay Tajikistan Argentina Comoros

  4. STUDENT HEALTH SERVICES University of Massachusetts Lowell

    E-Print Network [OSTI]

    Massachusetts at Lowell, University of

    -Bissau Malawi Papua New Guinea Swaziland Argentina Colombia Guyana Malaysia Paraguay Tajikistan Armenia Comoros

  5. University of Rochester UNIVERSITY HEALTH SERVICE Name

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    Diabetes mellitus J Digestive troubles J Dizziness/fainting J Eating disorder, anorexia nervosa, bulimia J

  6. Pandemic Preparedness - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    number of human H5N1 cases have been reported in Azerbaijan, Cambodia, China, Djibouti, Egypt, Indonesia, Iraq, Thailand, Turkey, and Vietnam. More than half of the people infected...

  7. Site Index - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack "Cough CPR:" Urban Myth Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness...

  8. October 2014 - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to be deaths in the Far East from infection with the Avian Influenza (bird flu) virus. So far, the virus has not mutated in a way that allows it to spread person-to-person;...

  9. December 2008 - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    still more deaths in the Far East from infection with the Avian Influenza (bird flu) virus. So far, the virus has not mutated in a way that allows it to spread person-to-person;...

  10. Heat Stress - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  11. Safety Meeting Toolkits - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  12. Ergonomic Awareness - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  13. Healthy Sleep - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  14. Hand Washing - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Cold and Flu Prevention Hand Washing Healthy Sleep Heat Stress Radon Signs of a Heart Attack Signs of a Stroke Coping with Stress & Change Skin Cancer Awareness Choose My...

  15. Suffolk County Department of Health Services

    E-Print Network [OSTI]

    is solely for on-site heating or intermittent stationary power production and whose total on-site storage-site heating or intermittent stationary power production and whose total on-site storage capacity of this same than 10% below the finished floor elevation. 2.2 Article 7 Regulated Area ~ any of the areas delineated

  16. Training & Events - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Training & Events Training & Events Training & Events Presentations & Training Safety Meeting Toolkits Training & Events Email Email Page | Print Print Page |Text Increase Font...

  17. Return to Work - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    days. In some cases, additional testing or evaluation may be needed to assess fitness for duty. We utilize the workers' EJTA to determine if they may safely return to work and...

  18. Corporate Health Services Northwestern Medical Group

    E-Print Network [OSTI]

    Contractor, Anis

    No Shortness of breath at rest or with activity? Yes No Wheezing, persistent cough, sputum production, or coughing up of blood? Yes No Unexplained chest pains, palpitations or swelling of the feet? Yes

  19. Corporate Health Services Northwestern Medical Group

    E-Print Network [OSTI]

    Contractor, Anis

    or with activity? Yes No Wheezing, persistent cough, sputum production, or coughing up of blood? Yes No Unexplained

  20. Contact Us - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would like submit the followingConcentrating SolarConstruction ReviewAbout UsContact-Us Sign

  1. News Flash - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration wouldMass map shinesSolarNew scholarship supportsFeet)NewPacketNews &About HPMC OMS >

  2. Job Seekers - HPMC Occupational Health Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverseIMPACT EVALUATIONIntroducing theActivationDeptJeremyJoaquin17 03100771/Job

  3. ORISE Resources: Consumer Health Resource Information Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformationJesseworkSURVEY UNIVERSE The 2014 surveyNuclearHow to Work With Us The

  4. VICE-PRESIDENT, ACADEMIC COMPUTER SERVICES UNIT

    E-Print Network [OSTI]

    Thompson, Michael

    RESEARCH SERVICES SPONSORED RESEARCH ADMINISTRATION DEPARTMENTS ANAESTHESIA BIOCHEMISTRY AND BIOMEDICAL PROGRAM ASSOCIATE DEAN, GRADUATE STUDIES (FHS) BIOCHEMISTRY AND BIOMEDICAL SCIENCES HEALTH RESEARCH DEPARTMENTS CHEMICAL ENGINEERING CIVIL ENGINEERING COMPUTING AND SOFTWARE ELECTRICAL AND COMPUTER ENGINEERING

  5. Complexity of service value networks: Conceptualization

    E-Print Network [OSTI]

    of the services ecosystem. The paper then discusses what transformative role information and communication for consumers by providing greater levels of value network integration, information visibility, and means, consulting, logistics, information technology (IT), telecommunications, software, and health care. 1

  6. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  7. DEPARTMENT OF HEALTH AND HUMAN SERVICES NATIONAL INSTITUTES OF HEALTH

    E-Print Network [OSTI]

    Bandettini, Peter A.

    Roadmap Initiative has the potential to have a profound and positive impact on how American medical. Because the Roadmap recognizes that one of the most powerful and unifying concepts of 21st century biology central to the research enterprise. Second is the Roadmap's requirement to "re-engineer the national

  8. Department of Health and Human Services National Institutes of Health

    E-Print Network [OSTI]

    Ungerleider, Leslie G.

    -named in the NIH Reform Act of 2006, the Common Fund supports research in areas of emerging scientific disciplines by supporting the development of catalytic tools, technologies, databases, models of research the next decade. Catalytic: Must achieve a defined set of high impact goals within a 5- to 10- year time

  9. UNIVERSITY OF ROCHESTER University Health Service (UHS) Occupational Health Program

    E-Print Network [OSTI]

    Cantlon, Jessica F.

    ? No Past Current Comments; Watery, burning, itchy eye(s) Coughing, sneezing, or runny nose Shortness

  10. Department of Pesticide Worker Health and Safety

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    6/6/2012 1 Cal/EPA Department of Pesticide Regulation Worker Health and Safety Branch Industrial Hygiene Services Health and Safety Issues and Case Studies For Fumigants Harvard R. Fong, CIH Senior Industrial Hygienist California Department of Pesticide Regulation Worker Health and Safety Branch Industrial

  11. Memorandum of Understanding between the U.S. Department of Health...

    Office of Environmental Management (EM)

    Health and Human Services and the U.S. Department of Energy Memorandum of Understanding between the U.S. Department of Health and Human Services and the U.S. Department of Energy...

  12. Urban health and health inequalities

    E-Print Network [OSTI]

    Urban health and health inequalities and the role of urban forestry in Britain: A review Liz O'Brien Kathryn Williams Amy Stewart 2010 #12;Urban health and woodlands Contents Executive Summary 4 1.1.3 Definition of terms 9 3. The policy context: health and forestry policies 11 3.1 Health policies 11 3

  13. Louisiana State University Health Sciences Center--New Orleans School of Allied Health Professions

    E-Print Network [OSTI]

    Louisiana State University Health Sciences Center--New Orleans School of Allied Health Professions and growth. We value SERVICE and ADVOCACY to the community and our profession. We encourage INNOVATION to services. 6. Promote the profession of occupational therapy. PHILOSOPHY View of the Person Occupational

  14. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  15. University Food Services Guide to RESIDENCE HALL DINING

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    including gluten-free, vegetarian and lite options · Create a welcoming atmosphere · Continue commitment

  16. A Look at Food Service Buildings - Index Page

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do...

  17. Communicating the value of veal to retail and food service 

    E-Print Network [OSTI]

    McNeill, Michael Scott

    1997-01-01

    Twenty-nine selected styles of subprimals or sections of veal were obtained from a commercial facility to assist in the development of a software support program for retailers. They were fabricated into bone-in or boneless retail cuts...

  18. Division of Housing & Food Service Division of Student Affairs

    E-Print Network [OSTI]

    Hofmann, Hans A.

    and composting. Cardboard, paper, aluminum, steel and plastic are recycled in all DHFS residence halls, offices into mulch that is used in landscape areas. All carpet in DHFS facilities is recycled as it is replaced

  19. A Look at Food Service Buildings - Index Page

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade Year-0Cubic MonthlyTechnical Information1,October

  20. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIXsource History ViewInformationWindsCompressed air IncentivesEquipment

  1. Building the national health information infrastructure for personal health, health care services, public health, and research

    E-Print Network [OSTI]

    Detmer, Don E.

    2003-01-06

    existing data for analysis. [3,4] Advances in medical knowledge and treatment capabilities often take too many years to reach patients; many therapeutic interventions in use are not supported by evidence of effectiveness. [5,6] Practice patterns differ... of diabetes in a community with a given set of demographics since these data reveal how the number of diabetics being treated compares with those within the general population who are not receiving care. Third, a basic technological platform is needed...

  2. Economic Contributions of Florida's Agricultural, Natural Resource, Food and Kindred Product Manufacturing and

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20081 Alan W. Hodges and Mohammad Rahmani2 1 economic sectors for food and kindred product manufacturing, wholesale and retail distribution, input supplies, support services, and nature-based recreation/eco-tourism. In addition to farming, forestry

  3. Economic Contributions of Florida Agriculture, Natural Resources, Food and Kindred Product Manufacturing

    E-Print Network [OSTI]

    Florida, University of

    Manufacturing and Distribution, and Service Industries in 20061 Alan W. Hodges, Mohammad Rahmani, and W. David range of other economic sectors for food and kindred products manufacturing, wholesale and retail distribution, input suppliers, support services, and nature-based recreation. In addition to farms, forests

  4. "Ecosystem Services, Biodiversity and Poverty Reduction

    E-Print Network [OSTI]

    of plant, animal and micro-organism communities and the nonliving environment interacting as a functional and the nonliving environment interacting as a functional unit." "Ecosystem services are the benefits people capture for the foreseeable future. #12;John Beddington's "Perfect Storm" Population Increase Poverty Reduction Food Security

  5. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  6. 381Department of Environmental Health Graduate Catalogue 201415

    E-Print Network [OSTI]

    and biological agents that adversely affect man and environmental quality are introduced as case studies. ENHL of sustainable development is critically assessed. ENHL 307 Food Safety and Health 3.0; 3 cr. The course focuses381Department of Environmental Health Graduate Catalogue 2014­15 Department of Environmental Health

  7. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  8. Cone University Health Center

    E-Print Network [OSTI]

    Howitt, Ivan

    Health Center Zone6 M N L Heating Plant Facilities Operations & Parking Services K Q Hawthorn Elm P O Ce Motorsports Research 76 Halton Wagner Tennis Complex 562 Walnut Hall Lot MSU Lot 8A Lot 20 Lot 6 Lot 26 Lot 6A Lot 9A Lot 5 Lot 15 Lot 21 Lot 14 Lot 23 Lot 4 Lot 4A Lot 25 Lot 13 Lot 12 Lot 5A Lot 16A Lot 16 Lot 7

  9. WHAT CAN I DO WITH MY HEALTH ADMINISTRATION & POLICY

    E-Print Network [OSTI]

    Suri, Manil

    CARE SERVICES Nursing Homes, Retirement Centers, Adult Day Care Centers, Home Health Care Agencies Admissions Representative Marketing Specialist Adult Day Care Coordinator Public Relations Specialist Human

  10. Weight Loss Convoy Year-Long Program - HPMC Occupational Health...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    RSVP Required-Space is limited. Class Instructors: Kelly Harnish & Audrey Wickman, Health Education Specialists Phone: 376-3939 Where: HPMC Occupational Medical Services, 1979...

  11. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  12. Transmission Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Transmission Services BPA Clarifications on the DSO216 1 Document updated on 2242015 at 3:29:25 PM B O N N E V I L L E P O W E R A D M I N I S T R A T I O N BPA Clarifications on...

  13. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  14. Journal of Food Protection, Vol. 75, No. 12, 2012, Pages 21722178 doi:10.4315/0362-028X.JFP-12-256

    E-Print Network [OSTI]

    2172 Journal of Food Protection, Vol. 75, No. 12, 2012, Pages 2172­2178 doi:10.4315/0362-028X.JFP-12-256 Restaurant Food Cooling Practices3 LAURA GREEN BROWN,1* DANNY RIPLEY,2 HENRY BLADE,3 DAVE of Community Environmental Health & Food Protection, 547 River Street, Flannigan Square, Room 515, Troy, New

  15. Eunice Kennedy Shriver National Institute of Child Health and Human Development

    E-Print Network [OSTI]

    Rau, Don C.

    Eunice Kennedy Shriver National Institute of Child Health and Human Development NATIONAL;DEPARTMENT OF HEALTH AND HUMAN SERVICES PUBLIC HEALTH SERVICE EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE Guttmacher, Chair, NACHHD Council, and Director, Eunice Kennedy Shriver National Institute of Child Health

  16. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  17. IT Services' Service Level Agreement TECHNICAL SUPPORT

    E-Print Network [OSTI]

    Hamburger, Peter

    IT Services' Service Level Agreement TECHNICAL SUPPORT and HARDWARE/SOFTWARE/NETWORK MAINTENANCE This service level agreement (SLA) describes the computer services provided by Walb Union Operations into the university services card system's database by Union Operations. Walb Union Operations creates university

  18. INFORMATION TECHNOLOGY SERVICES CRM Self Service Training

    E-Print Network [OSTI]

    INFORMATION TECHNOLOGY SERVICES CRM Self Service Training Adding a Case Service Management Technology Services | its.fsu.edu | 2 #12;4. Select a Case Type 5. Select a Category that describes | Information Technology Services | its.fsu.edu | 3 #12;

  19. Glossary of Health Coverage and Medical Terms Page 1 of 4 Glossary of Health Coverage and Medical Terms

    E-Print Network [OSTI]

    Glossary of Health Coverage and Medical Terms Page 1 of 4 Glossary of Health Coverage and Medical health care services. This may be called "eligible expense," "payment allowance" or "negotiated rate Billing.) Appeal A request for your health insurer or plan to review a decision or a grievance again

  20. International Student Services Office

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of Vienna University of Natural Resources and Life Sciences, Vienna (Food Science and Chemistry) Barbados

  1. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  2. Correctional Managed Health Care Michael Vasquenza, BS

    E-Print Network [OSTI]

    Oliver, Douglas L.

    Correctional Managed Health Care Michael Vasquenza, BS Kirsten Shea, MBA #12;NO CONFLICTS of budget reductions · Pharmacy services · Aging population · Legal obligations · Logistics specific to Correctional Institutions / Building InfrastructureInfrastructure · Space and accompanying environment

  3. Nadon'sHealth-careInlorlladon

    E-Print Network [OSTI]

    hospital bed utilization, and inventory management of pharmaceutical supplies: .bil1ing for healthcare to patient diagnosis. testing, monitoring, treatment. and health management; billing for healthcare services; and asset management of healthcare resources. Healthcare deliveryis a collaborative process. with many

  4. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  5. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  6. Digital service analysis and design: the role of process modelling Steven Buchanan*

    E-Print Network [OSTI]

    Strathclyde, University of

    and usefulness of a UK National Health Service (NHS) digital library. Reflecting on lessons learnt evaluation of a National Health Service (NHS) digital library that found users satisfied with usability1 Digital service analysis and design: the role of process modelling Steven Buchanan* Department

  7. Wildlife Services 

    E-Print Network [OSTI]

    Texas Wildlife Services

    2007-05-23

    in large numbers may damage property and cause human health problems. ? Protecting crops, timber, rangeland and other natural resources from the damage caused by gophers, prairie dogs, feral hogs, raccoons, rabbits, coyotes, grackles, beavers and other... wildlife. When building dams, beavers may cause flooding of timber and pastureland and the loss of trees and field crops. Feral hogs damage field crops, pastures and riparian habitat by their feeding, trampling and rooting activities. ? Protecting livestock...

  8. Biofactors in food promote health by enhancing mitochondrial function

    E-Print Network [OSTI]

    Shenoy, Sonia F; Chowanadisai, Winyoo; Sharman, Edward; Keen, Carl L; Liu, Jiankang; Rucker, Robert B

    2011-01-01

    supplemen- tation with resveratrol in mice appears totreating mice with resveratrol signifi- cantly increasesAgarwal B, Baur JA. 2011. Resveratrol and life extension.

  9. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome Contact User Services

  10. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome Contact UserServices

  11. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAbout /Two0 - 19PortalStatusUserUserHome ContactUser Services

  12. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The User

  13. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The UserUser

  14. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print The

  15. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print TheUser

  16. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With WIPPfinalUnexpectedofWykoW03: DatatheServices Print TheUserUser

  17. Service Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home PageMonthly","10/2015"4,"Ames5 Tables July 1996 Energy Information Administration Office of Coal, Nuclear,DecadeYearby the(Dollars1.840YearDecade Year-0Feet)Service

  18. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  19. Developing a Local Food Program at the College Level: Lessons from Farm-to-College Programs in the USA 

    E-Print Network [OSTI]

    Roe, Jennifer

    2012-11-29

    As the modern-day food system becomes increasingly industrialized on a global scale, the negative consequences for both human health and the environment are accelerating. Advocates for local production and distribution, ...

  20. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  1. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  2. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  3. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  4. Direct from CDC Environmental Health

    E-Print Network [OSTI]

    Direct from CDC Environmental Health Services Branch Mary Jean Brown, Sc.D., R that affects practically all systems in the human body (National Research Council, 1993). In children children in the United States decreased from 8.6 percent in 1988­1991 to 1.6 percent in 1999­2002, an 81

  5. Family Health and Medical Record. 

    E-Print Network [OSTI]

    Shirer, Mary Ann

    1982-01-01

    A 1 ;.:::=====-====== gr cultural Ext ---0 -0 enalon Service --~?The~Te~xaa~AA~~ . M University S yatem, Daniel C Pf 0 annallel, Director, College Stall _____on, Texas B-1377 Contents Introduction..., Extension health education specialist, The Texas A&M University System. 1 Family name! __________________________________________________________________ __ Add res&-__________________________________________________________________ __ Telephone...

  6. Davison Health Center Price List*

    E-Print Network [OSTI]

    Thomas, Ellen

    to your insurance (both private and university plans). Students who wish to pay for services out of pocket non-insurance charges can be billed to your student account. Please note: We do not bill private student account. Please see a Health Center representative for more information. Under the Affordable Care

  7. A Look at Principal Building Activities in Commercial Buildings

    Gasoline and Diesel Fuel Update (EIA)

    Home > Commercial Buildings Home> Special Topics > 1995 Principal Building Activities Office Education Health Care Retail and Service Food Service Food Sales Lodging Religious...

  8. INFORMATION TECHNOLOGY SERVICES CRM Self Service Training

    E-Print Network [OSTI]

    INFORMATION TECHNOLOGY SERVICES CRM Self Service Training Editing a Case Service Management showing the case details Florida State University | Information Technology Services | its.fsu.edu | 2 #12 the Notes and Attachments tab. A new window will open Florida State University | Information Technology

  9. WEB servicesWEB services Samuel Tardieu

    E-Print Network [OSTI]

    Tardieu, Samuel

    WEB servicesWEB services Samuel Tardieu École Nationale Supérieure des Télécommunications sam@enst.fr #12;ConceptsConcepts Web services are a new breed of Web application. They are self-contained, self-describing, modular applications that can be published, located, and invoked across the Web. Web services perform

  10. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  11. Office of Domestic and International Health Studies

    Broader source: Energy.gov [DOE]

    The Office of Domestic and International Health Studies engages in the conduct of international scientific studies that may provide new knowledge and information about the human response to ionizing radiation in the workplace or people exposed in communities as a result of nuclear accidents, including providing health and environmental monitoring services to populations specified by law.

  12. Distributed Framework for Tele Health Monitoring System Bidyut Biman Sarkar

    E-Print Network [OSTI]

    Sanyal, Sugata

    Terms Management, Design, Experimentation. Keywords Automation; Tele medicine; OSA; sensors; Petri Net. Service Oriented Architecture (SOA) depends on data and services that are described by metadata, e.g. requirement of an ambulance to relocate a person to a health centre is a discovery of services from a metadata

  13. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  14. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  15. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  16. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  17. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  18. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  19. environmental health The Local Board of Health

    E-Print Network [OSTI]

    environmental health The Local Board of Health Environmental Health Primer Second Edition #12;The Local Board of Health Environmental Health Primer Second Edition Author Carrie Hribar, MA Project Director ­ Public Health Policy National Association of Local Boards of Health Editor Mark Schultz, MEd

  20. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes