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Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

2

ORNL Health Services Division  

NLE Websites -- All DOE Office Websites (Extended Search)

Home Page ORNL Home | ESH&Q Home | Health Services Internal A division in the Environment, Safety, Health, and Quality Directorate The Health Services Division at Oak Ridge...

3

ORISE: Health physics services  

NLE Websites -- All DOE Office Websites (Extended Search)

Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas...

4

Malaysian food service organisations and transaction cost.  

E-Print Network (OSTI)

??Portfolio includes: paper 1. Malaysian food service organisations and transaction cost: literature review  – paper 2. Malaysian food service organisations and transaction cost: comparative analysis… (more)

Lok, Stanley Yap Peng.

2007-01-01T23:59:59.000Z

5

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

6

Wellness, Health & Counseling Services  

E-Print Network (OSTI)

Wellness, Health & Counseling Services Dr. Marcelle Holmes Assistant Vice Chancellor CARE Career Student Health Center #12;The mission of the Wellness, Health & Counseling Services cluster is to support · Dedicated to promoting principles of wellness, prevention and healthy life-style choices for students

Stanford, Kyle

7

ORISE: Health physics services  

NLE Websites -- All DOE Office Websites (Extended Search)

Health physics services Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas for the U.S. Department of Energy (DOE) and U.S. Nuclear Regulatory Commission (NRC), as well as other federal and state agencies. From radiological facility audits and reviews to dose modeling and technical evaluations, ORISE is nationally-recognized for its health physics support to decontamination and decommissioning (D&D) projects across the United States. Our health physics services include: Environmental survey Applied health physics projects We work with government agencies and organizations to identify, measure and assess the presence of radiological materials during the D&D process. ORISE

8

Millersville University Health Services Health Form Instructions Millersville University Health Services is dedicated  

E-Print Network (OSTI)

laboratories as ordered by a medical provider. Health Services works cooperatively with Quest, ACM, and CDDMillersville University Health Services Health Form Instructions Millersville University Health, and health education. Health Services Information Millersville University Health Services is centrally

Hardy, Christopher R.

9

Environment/Health/Safety (EHS): Health Services: Clinical Services...  

NLE Websites -- All DOE Office Websites (Extended Search)

Clinical Services: Occupational Health Mission Statement In support of the pursuit of world class science at the Berkeley Laboratory, Health Services promotes the highest level of...

10

Impact of Poverty and Household Food Security on the Use of Preventive Medical Services in the California Health Interview Survey  

E-Print Network (OSTI)

a “medical home” regardless of food security status. ThereSecurity Status Food Insecure w/o hunger Have a medical home

Harrison, Gail G.

2004-01-01T23:59:59.000Z

11

Safety and Health Services Division  

NLE Websites -- All DOE Office Websites (Extended Search)

The Safety & Health Services Division (SHSD) provides subject matter expertise and services in industrial hygiene, safety engineering, and safety & health programs for the Lab....

12

Energy Efficiency in Food-Service Facilities.  

E-Print Network (OSTI)

?? Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance… (more)

Paillat, Etienne

2011-01-01T23:59:59.000Z

13

Food Service | Open Energy Information  

Open Energy Info (EERE)

and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building Types 1 References EIA CBECS...

14

DEPARTMENT OF HEALTH AND HUMAN SERVICES DATE PUBLIC HEALTH SERVICE  

E-Print Network (OSTI)

DEPARTMENT OF HEALTH AND HUMAN SERVICES DATE PUBLIC HEALTH SERVICE NATIONAL INSTITUTES OF HEALTH ANIMAL HEALTH AND SHIPPING CERTIFICATE Health The animals described hereon have been examined and found on visual observation. Unless otherwise stated, no laboratory tests have been performed. I hereby certify

Bandettini, Peter A.

15

PIA - Richland Health Services Scheduling | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Health Services Scheduling PIA - Richland Health Services Scheduling PIA - Richland Health Services Scheduling PIA - Richland Health Services Scheduling More Documents &...

16

Facilities Services and Environmental Health and Safety  

E-Print Network (OSTI)

Facilities Services and Environmental Health and Safety Laboratory Ventilation Management Program Guidance Document Facilities Services and Environmental Health and Safety This group is comprised of support staff from Facilities Services and Environmental Health and Safety who make observations

Pawlowski, Wojtek

17

(. 4 DEPARTMENT OF HEALTH &..HUMAN SERVICES Public Health Service National Institutes of Health  

E-Print Network (OSTI)

~..""~ "+" ~. (. 4 DEPARTMENT OF HEALTH &..HUMAN SERVICES Public Health Service ~,~..Health Bethesda, Maryland 20892 January 18, 1995 TO: Addressees FROM: Deputy Director for Intramural Research SUBJECT: Disposition of Laboratory Animals There was an incident over

Bandettini, Peter A.

18

Student Health Services Student Health Services provides students with on-campus health care. We are an appointment-  

E-Print Network (OSTI)

Student Health Services @ Student Health Services provides students with on-campus health care. We & Immunizations Sexually Transmitted Infections Testing Laboratory Services Physiotherapy Massage Therapy 519

Sinnamon, Gordon J.

19

THE FLORIDA STATE UNIVERSITY UNIVERSITY HEALTH SERVICES  

E-Print Network (OSTI)

THE FLORIDA STATE UNIVERSITY UNIVERSITY HEALTH SERVICES HEALTH & WELLNESS CENTER University Health-8958 Healthcare Compliance Information Florida State University's University Health Services (UHS) is staffed service laboratory; pickup service is available for students whose insurance requires the use of Lab Corps

Weston, Ken

20

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

SUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES  

E-Print Network (OSTI)

SUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES DIVISION OF ENVIRONMENTAL QUALITY ABOVEGROUND OUTDOOR, M.D., M.P.H. Commissioner SUFFOLK COUNTY DEPARTMENT OF HEALTH SERVICES #12;Suffolk County Department of Health Services' Aboveground Outdoor Tank and Associated Piping Design Standards _____________________ 1

Homes, Christopher C.

22

~+.,..;.. '1I.Ylcrl.~ (!DEPARTMENT OF HEALTH & HUMAN SERVICES PUBLIC HEALTH SERVICE  

E-Print Network (OSTI)

INSTITUTES OF HEALTH ......SERVICE DELIVERY: Office of Laboratory Animal Welfare in compliance with the Public Health Service (PHS) Policy on Humane Care and Use of Laboratory Animals (Policy~+.,..;.. '1I.Ylcrl.~ (!DEPARTMENT OF HEALTH & HUMAN SERVICES PUBLIC HEALTH SERVICE NATIONAL

Oliver, Douglas L.

23

( / ....V'(II.', DEPARTMENT OF HEALTH & HUMAN SERVICES PUBLIC HEALTH SERViCE  

E-Print Network (OSTI)

OF HEALTH & HUMAN SERVICES PUBLIC HEALTH SERViCE NATIONAL INSTITUTES OF HEALTH' SERVICE DELIVERY: FOR EXPRESS MAIL Office of Laboratory Anim~1 Welfare Office of Laboratory Animal Welfare Service (PHS) Policy on Humane Care and Use of Laboratory Animals (Policy), as revised August 2002. Your

Maryland, Baltimore County, University of

24

Sandia National Laboratories: Public Health Service Financial...  

NLE Websites -- All DOE Office Websites (Extended Search)

Public Health Service (PHS) Agency includes: Administration for Children and Families (ACF) Administration on Aging (AoA) Agency for Healthcare Research and Quality (AHRQ) Agency...

25

Environment/Health/Safety (EHS): Health Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Forms Beryllium Health Surveillance Program Summary Beryllium-Associated Workers: Medical Surveillance Beryllium Health Surveillance Program Forms Appendix B to the Preamble...

26

Environment/Health/Safety (EHS): Health Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Policies and Procedures Clinical Services First Aid Kit Policy LBNL Immunization Policy LBNL Serum Banking Policy Rights of Patients Responsibilities of Patients Privacy Policy...

27

Analysis of Senate Bill 890: Basic Health Care Services  

E-Print Network (OSTI)

laboratory, and diagnostic and therapeutic radiologic services, (4) home healthlaboratory and diagnostic and therapeutic radiologic services. (4) Home health

California Health Benefits Review Program (CHBRP)

2010-01-01T23:59:59.000Z

28

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Service Equipment Incentives Jump to: navigation, search The following contains the list of 112 Food Service Equipment Incentives. CSV (rows 1 - 112) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active APS - Energy Efficiency Solutions for Business (Arizona) Utility Rebate Program Arizona Commercial Industrial Institutional Local Government Retail Supplier Schools State Government Building Insulation Central Air conditioners Chillers Comprehensive Measures/Whole Building Custom/Others pending approval Energy Mgmt. Systems/Building Controls Lighting Lighting Controls/Sensors Motor VFDs Motors Programmable Thermostats Refrigerators LED Exit Signs Evaporative Coolers Vending Machine Controls Food Service Equipment Yes Agricultural Energy Efficiency Program (New York) State Rebate Program New York Agricultural Agricultural Equipment

29

Analysis of Assembly Bill 154: Mental Health Services  

E-Print Network (OSTI)

health treatment; prescription drugs; rehabilitative and habilitative services and devices; laboratory

California Health Benefits Review Program (CHBRP)

2011-01-01T23:59:59.000Z

30

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES  

E-Print Network (OSTI)

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service National Institutes of Health examination, order laboratory tests (primarily blood tests), and recommend any other tests that seem

31

Health Studies: Aging Services Bachelor of Science  

E-Print Network (OSTI)

Health Studies: Aging Services Bachelor of Science 201213 Degree Map First Year Fall Winter,2 4 PHE 456 4 PHE 410 Business of Aging 4 PHE 454 4 PHE 443 4 SOC 469 or PSY 462 4 PHE PHE 450 4 BA 306, BA 316, or BA 326 4 Senior Capstone 6 SP 447 or PHE 410 Families & Aging

Bertini, Robert L.

32

Health Studies: Aging Services Bachelor of Arts  

E-Print Network (OSTI)

Health Studies: Aging Services Bachelor of Arts 201213 Degree Map First Year Fall Winter PHE 410 Business of Aging 4 PHE 454 4 PHE 456 4 PHE 425 4 PHE 443 4 PHE Approved Elective Capstone 6 SOC 469 or PSY 462 4 SP 447 or PHE 410 Families & Aging 4 PHE Approved Elective 4 PHE

Bertini, Robert L.

33

National Center for Environmental Health Division of Emergency and Environmental Health Services  

E-Print Network (OSTI)

the intersectoral collaboration among epidemiology, laboratory, and environmental health service programsNational Center for Environmental Health Division of Emergency and Environmental Health Services-Net) is a collaborative forum of environmental health specialists, epidemiologists, and laboratory professionals who work

34

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network (OSTI)

A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties; and (2) compare the variety of healthful foods in two rural Texas counties. This study also acts as a pilot test for further food availability research in four other rural counties of the Brazos Valley. An unobtrusive, observational survey was used to measure availability of healthful food in all (100%) grocery, convenience, and discount stores (n=44) in two rural counties in the Brazos Valley of Texas. Results from the surveys indicated that availability of healthful food alternatives varied greatly among the three different store types and two counties surveyed. Grocery stores (n=7) were more likely than convenience (n=31) and discount (n=6) stores to offer fresh fruits and vegetables, leanmeat options, and low-fat/skim milk products. Fresh fruits and vegetables were available in 100% of grocery stores. Only 16.1% of convenience stores, compared with 0.0% in discount stores, offered fresh fruits and vegetables. Variety of fruits and vegetables varied greatly among the three different store types and the two counties surveyed. Findings suggest that the survey utilized was feasible in determining the availability of healthful food items in two rural counties. Implications of this study include the need for knowledge and awareness of rural consumers and rural food supply. Furthermore, nutrition education for rural consumers and those purchasing foods provided to rural areas is desired. This study provided that further investigation into the availability of healthful foods in rural areas is needed.

Bustillos, Brenda Diane

2006-12-01T23:59:59.000Z

35

University of New Hampshire Form #201.1 Health Services  

E-Print Network (OSTI)

University of New Hampshire Form #201.1 Health Services AUTHORIZATION TO RELEASE OR REQUEST HEALTH given for UNH Health Services to release/request the following information from the health record: Check-ray reports History & physical exam Immunization Laboratory tests Complete health record Other

New Hampshire, University of

36

Review of the Lawrence Livermore National Laboratory Health Services...  

NLE Websites -- All DOE Office Websites (Extended Search)

and Health Administration SQUIRM Super Quality Improvement and Risk Management 1 OFFICE OF OVERSIGHT REVIEW OF THE LAWRENCE LIVERMORE NATIONAL LABORATORIES HEALTH SERVICES...

37

UCSC Student Health Services Student Health Insurance Office 1156 High Street Phone: (831) 459-2389  

E-Print Network (OSTI)

UCSC Student Health Services Student Health Insurance Office 1156 High Street Phone: (831) 459 your health plan's customer service number for assistance.** 5. Does your health insurance plan cover conditions? Yes / No Emergency room services? Yes / No Diagnostic services including laboratory tests? Yes

38

Werner Steimle, MT(ASCP) OSU Student Health Services Laboratory  

E-Print Network (OSTI)

Werner Steimle, MT(ASCP) OSU Student Health Services Laboratory Staff Medical Technologist OSU Student Health Services Laboratory Corvallis, OR · 1998 ­ 2007 Section Supervisor, Laboratory Salem Hospital Regional Health Services Salem, OR · 1994 ­ 1998 Lead Medical Technologist/ Oregon

Tullos, Desiree

39

College of Charleston Authorization to Disclose Protected Health Information Student Health Services  

E-Print Network (OSTI)

: ______________________________ Social Security Number: _____________________________________ I authorize CofC Student Health Services to disclose/release information to: I authorize CofC Student Health Services to obtain information from: Name providers Verbal communication between health care providers Laboratory results

Kunkle, Tom

40

Information Management, Analytics & Optimization Services IMS Security Health Check Service Offering  

E-Print Network (OSTI)

Offering The IMS Security Health Check is a special service offering from the IMS Laboratory TechnicalInformation Management, Analytics & Optimization Services IMS Security Health Check Service two to three weeks after the conclusion of the on-site visit. · Service from the IMS Laboratory

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Information Management, Analytics & Optimization Services IMS System High Availability Health Check Service Offering  

E-Print Network (OSTI)

Information Management, Analytics & Optimization Services IMS System High Availability Health Check Service Offering The IMS System High Availability Health Check is a special service offering from the IMS Laboratory Technical Specialist Group will be happy to help. Visit our website at: ibm.com/software/data/services

42

Information Management, Analytics & Optimization Services IMS Application Health Check Service Offering  

E-Print Network (OSTI)

Offering The IMS Application Health Check is a special service offering from the IMS laboratory TechnicalInformation Management, Analytics & Optimization Services IMS Application Health Check Service, and possible enhancements to · Service from the IMS Laboratory Technical Specialist group · Get to know

43

UC DAVIS HEALTH SYSTEM LABORATORY PATIENT SERVICE CENTERS  

E-Print Network (OSTI)

UC DAVIS HEALTH SYSTEM LABORATORY PATIENT SERVICE CENTERS AUBURN * 3200 BELL ROAD AUBURN, CA 95602 Services on an Emergency basis Ucdmc laboratory patient service centers up-dated May 8, 2012wpd #12; Monday ­ Friday PLACER CENTER FOR HEALTH *** 550 West Ranch View Road, Suite 1100 Rocklin, Ca 95765 Lab

Hammock, Bruce D.

44

Department of Environmental Health & Safety Risk Management Services  

E-Print Network (OSTI)

Department of Environmental Health & Safety Risk Management Services November 2009 Version 1 receive health & safety training specific to the hazards present in the lab. Where a laboratory or core of Environmental Health & Safety Risk Management Services November 2009 Version 1 January 2012 Version 2

Machel, Hans

45

Office of Student Services Health Science Campus MS 1026  

E-Print Network (OSTI)

Office of Student Services Health Science Campus MS 1026 Collier Building 4405 3000 Arlington Avenue Toledo, OH 43614-2598 419-383-5810 BSN Consortium Planning Guide Bowling Green State University College of Health & Human Services Nursing Advisor - Health Center Rm. 102 Bowling Green, OH 43403 419

Moore, Paul A.

46

Review of the Lawrence Livermore National Laboratory Health Services Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Environment, Safety, and Health Environment, Safety, and Health Oversight Review of the Lawrence Livermore National Laboratory Health Services Department March 2001 Office of Environment, Safety and Health i TABLE OF CONTENTS Page ACRONYMS................................................................................................................. iii 1.0 INTRODUCTION.................................................................................................. 1 2.0 RESULTS .............................................................................................................. 2 3.0 CONCLUSIONS.................................................................................................... 4 APPENDIX A.................................................................................................................

47

Africa's Changing Markets for Health and Veterinary Services: The New Institutional Issues  

E-Print Network (OSTI)

delivery to the organizational structure of health services.of the organizational structure of the health services (pre-crisis organizational structure of human health care has

Leonard, David K.

2003-01-01T23:59:59.000Z

48

Soybeans as Functional Foods and IngredientsChapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

49

Soybeans as Functional Foods and IngredientsChapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 4 Soybean Saponins: Chemistry, Analysis, and Potential Health Effects Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

50

Pollution prevention assessment for a manufacturer of food service equipment  

SciTech Connect

The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

Edwards, H.W.; Kostrzewa, M.F. [Colorado State Univ., Fort Collins, CO (United States). Dept. of Mechanical Engineering; Looby, G.P. [University City Science Center, Philadelphia, PA (United States)

1995-09-01T23:59:59.000Z

51

Omega-3 Oils: Applications in Functional FoodsChapter 10 Health Benefits of Flaxseed  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 10 Health Benefits of Flaxseed Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 10 Health Benefits of Flaxs

52

UC DAVIS HEALTH SYSTEM LABORATORY PATIENT SERVICE CENTERS  

E-Print Network (OSTI)

UC DAVIS HEALTH SYSTEM LABORATORY PATIENT SERVICE CENTERS AUBURN * 3200 BELL ROAD AUBURN, CA 95602-7373 to schedule an appointment ** Ucdmc laboratory patient service centers up-dated May 8, 2013 wpd #12; FOR HEALTH *** 550 West Ranch View Road, Suite 1100 Rocklin, Ca 95765 Lab: (916) 295-5800 Fax: (916) 295

Hammock, Bruce D.

53

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network (OSTI)

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations and based on residential hydraulic applications. For the purposes of this research, hydraulic loading indicates the daily flow of water directed to the wastewater system. Organic loading refers to the composition of the wastewater as quantified by five-day biochemical oxygen demand (BOD5), total fats, oils and greases (FOG), and total suspended solids (TSS). The first part of this study included an analysis of the central tendencies of analytical data of four wastewater parameters from 28 restaurants representing a broad spectrum of restaurant types. Field sampling consisted of two sets of grab samples collected from each restaurant for six consecutive days at approximately the same time each day. These sets were collected approximately two weeks apart. The numerical data included BOD5, FOG, and TSS. The fourth parameter evaluated was daily flow. Data exploration and statistical analyses of the numerical data from the 28 restaurants was performed with the standard gamma probability distribution model in ExcelTM and used to determine inferences of the analytical data. The analysis shows higher hydraulic and organic values for restaurant wastewater than residential wastewater. The second part of the study included a statistical analysis of restaurant management practices and primary cuisine types and their influence on BOD5, FOG, TSS, and daily flow to determine if management practices and/or cuisine types may be influencing wastewater composition and flow. A self-reporting survey was utilized to collect management practice and cuisine type information. Survey response information and analytical data were entered into an ExcelTM spreadsheet and subsequently incorporated into SASTM statistical software for statistical analysis. Analysis indicated that the number of seats in a restaurant, use of self-serve salad bars, and primary cuisine types are statistically significant indicators of wastewater characteristics.

Garza, Octavio Armando

2004-12-01T23:59:59.000Z

54

Section 5.5.2 Food Service/Laundry Equipment: Greening Federal...  

NLE Websites -- All DOE Office Websites (Extended Search)

Section DOEGO-102001-1165 NRELBK-710-29267 May 2001 96 5.5.2 Food ServiceLaundry Equipment REFRIGERATORS AND FREEZERS In commissaries, refrigerators and freezers can account for...

55

Healthful LipidsChapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations  

Science Conference Proceedings (OSTI)

Healthful Lipids Chapter 1 Trans Fatty Acids in Foods and Their Labeling Regulations Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS 3FA9DEFD05007CFC3383777FB64CED9E Press Downloada

56

2013-2014 Student Health Services Health Promotion GA IMPACT Program Instructor  

E-Print Network (OSTI)

schedule. · Ability to conduct research and work on program development2013-2014 Student Health Services ­ Health Promotion GA IMPACT Program Description The IMPACT program seeks to provide students with education and feedback

Tullos, Desiree

57

Environment/Health/Safety (EHS): Environmental Services Group (ESG)  

NLE Websites -- All DOE Office Websites (Extended Search)

Environmental Services Group Environmental Services Group Whom To Call Operating Permits For LBNL Activities Publications Advisories Internal Documents Environmental Management System Environmental Restoration Program Weather Data Image of Chicken Creek The Environmental Services Group, within the Environment, Health and Safety Division, provides a comprehensive range of cost-effective environmental management services to Berkeley Lab by working with research and support staff. Services include: Your visit may be enhanced by upgrading or installing the latest Flash Player. ESG sampling activity Air and Water Quality Management Hazardous Materials Management Environmental Monitoring Radiological Dose and Environmental Risk Assessment Environmental Management System Environmental Restoration News & Updates

58

Provision of agent-based health care services  

Science Conference Proceedings (OSTI)

In the last years there has been a growing interest worldwide in the application of agent technology for providing dynamic, flexible, and compound services. In this paper we report the design and implementation of a multi-agent system that provides health ... Keywords: Agents, co-ordination in multi-agent systems, data confidentiality, health care, medical ontologies, multi-agent systems, scheduling, security

Antonio Moreno; David Isern; David Sánchez

2003-08-01T23:59:59.000Z

59

Hungry for Respect: Discrimination among Adults Using Emergency Food Services  

E-Print Network (OSTI)

and mental health in the Detroit metropolitan area. JournalAmerican women in Detroit: results from a longitudinal2004). Validation of the Detroit Area Study Discrimination

Gee, Gilbert C.; Lively, Kathryn J.; Larsen, Larissa; Keith, Jennifer; Stone, Jana; MacLeod, Kara

2007-01-01T23:59:59.000Z

60

SensorNet: Food and Public Health Safety - Oak Ridge National ...  

SensorNet: Food and Public Health Safety Note: The technology described above is an early stage opportunity. Licensing rights to this intellectual property may

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

U.S. Department of Health and Human Services Deputy Secretary  

E-Print Network (OSTI)

name of Marine Hospital Service to the Public Health and Marine Hospital Service. Hygienic Laboratory and Marine Hospital Service renamed Public Health Service. 1921 Rocky Mountain Spotted Fever LaboratoryU.S. Department of Health and Human Services Secretary Deputy Secretary Chief of Staff Office

Bandettini, Peter A.

62

Employee Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Program Facility Operations Food Services Graphics Mail and Distribution Parking and Garage Photography Printing Recycling Safety and Health Shuttle Bus and Couriers Supply...

63

Building the national health information infrastructure for personal health, health care services, public health, and research  

E-Print Network (OSTI)

and decisions and, on a limited but growing scale, improving communication between clinicians and patients. [10] Some health care delivery organizations have already suc- edge for clinicians improves the quality and/or safety and efficiency of health care... by the individual or family, plus non-clinical information such as self-care trackers and directories of health care providers. The health care delivery dimension includes information such as pro- vider notes, clinical orders, decision-support programs, digital...

Detmer, Don E

2003-01-06T23:59:59.000Z

64

other hospital U. S. DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health  

E-Print Network (OSTI)

There's no other hospital like it U. S. DEPARTMENT OF HEALTH AND HUMAN SERVICES · National the laboratory into better health and health care has been the Clinical Center's focus since the facility Institutes of Health 2008D I R E C T O R ' S A N N U A L R E P O R T · N I H C L I N I C A L C E N T E R P R

65

Fatty Acids in Health Promotion and Disease CausationChapter 31 Food Sources and Intakes of Omega-3 Fatty Acids  

Science Conference Proceedings (OSTI)

Fatty Acids in Health Promotion and Disease Causation Chapter 31 Food Sources and Intakes of Omega-3 Fatty Acids Health Nutrition Biochemistry Omega 3 eChapters Health - Nutrition - Biochemistry Press Downloadable pdf ...

66

Neural network solution for intelligent service level agreement in e-health  

Science Conference Proceedings (OSTI)

In the next twenty years, service-oriented computing will play an important role in sharing the industry and the way business is conducted and services are delivered and managed. This paradigm is expected to have major impact on service economy; the ... Keywords: a QoS, e-health, neural network, service level agreements, service oriented architecture

Nada Al Salami, Sarmad Al Aloussi

2013-03-01T23:59:59.000Z

67

UCSC Student Health Services Phone: (831) 459-2389 Student Health Insurance Office Fax: (831) 459-4050  

E-Print Network (OSTI)

UCSC Student Health Services Phone: (831) 459-2389 Student Health Insurance Office Fax: (831) 459 Center visits for care of illness or injury · Unlimited in-house Student Health Center laboratory tests.edu/healthcenter For students waiving the university sponsored health insurance UCSC offers CruzCare, an inexpensive pre

Belanger, David P.

68

Racial Group Differences in School-Based Health and Social Services: An Exploration of the Role of Referral Routines  

E-Print Network (OSTI)

that the organizational context in which health and socialin the organizational fields of public education, health andmental health service use vary by the organizational context

Anyon, Yolanda Temko

2012-01-01T23:59:59.000Z

69

Functional Foods Package  

Science Conference Proceedings (OSTI)

Contains five (5) titles regarding functional foods. Functional Foods Package Health - Nutrition - Biochemistry Value Packages Nutrition Health Food Science Biochemistry This Value Package includes: ...

70

Environment/Health/Safety/Security (EHSS): Security and Emergency Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Security and Emergency Services Security and Emergency Services SEO Home page collage Documents Organization Chart Related Sites Fire Department Security Services EMERGENCY SERVICES The purpose of Berkeley Lab's Emergency Services is to ensure emergency resources are in maximum readiness, before, during, and after any emergency. ISSM: Integrated Safeguards and Security Management Security Updates MISSION STATEMENT: Provide integrated and efficient life safety, emergency and security services to all employees, guests, and users at the main Berkeley site and off-site facilities. Also, promote continuous improvement of the Lab's scientific and supportive activities. The core competencies of the group are: Emergency response to include fire suppression, emergency medical and hazmat response services

71

Using Constraint Satisfaction Problem approach to solve human resource allocation problems in cooperative health services  

Science Conference Proceedings (OSTI)

In developing countries, the increasing utilization of health services, due to a great life expectancy, is followed by a reduction in incomes from the public health system and from private insurance companies, to the payment of medical procedures. Beyond ... Keywords: Backtracking search algorithm, Constraint Satisfaction Problem, Cooperative services, Heuristics, Human resource allocation

Cicero Ferreira Fernandes Costa Filho; Dayse Aparecida Rivera Rocha; Marly Guimarães Fernandes Costa; Wagner Coelho de Albuquerque Pereira

2012-01-01T23:59:59.000Z

72

State of California Health and Human Services Agency California Department of Public Health APPLICATION FOR CERTIFIED COPY OF MARRIAGE RECORD  

E-Print Network (OSTI)

State of California ­ Health and Human Services Agency enforcement or local or state governmental agency.) I would like a Certified Informational Copy. This document will be printed with a legend on the face of the document that states

73

University Health Services -Routine Fees and Charges Effective July 1, 2012  

E-Print Network (OSTI)

University Health Services - Routine Fees and Charges Effective July 1, 2012 Visit Fees STUDENT's Health Annual/Wellness Exam New Patient $40.00 99385 $90.00 Women's Health Annual/Wellness Exam $116.00 Yellow Fever - 0.5cc $113.00 90717 $122.00 Laboratory Fees HIV 1 + 2 $28.00 86703 $28.00 Pap

74

Healthful LipidsChapter 29 Plant Stanol Ester as a Cholesterol-Lowering Ingredient of Benecol® Foods  

Science Conference Proceedings (OSTI)

Healthful Lipids Chapter 29 Plant Stanol Ester as a Cholesterol-Lowering Ingredient of Benecol® Foods Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press 89C37A138F35620F9CA206DED39897BE AOCS Pre

75

Environment/Health/Safety/Security (EHSS): Emergency Services...  

NLE Websites -- All DOE Office Websites (Extended Search)

Berkeley, California Forecast www.weather.gov Your visit may be enhanced by upgrading or installing the latest Flash Player. Emergency Services image Coming Soon The Great Shake...

76

BMC Health Services Research BioMed Central Study protocol  

E-Print Network (OSTI)

Randomised controlled trial of a psychiatric consultation model for treatment of common mental disorder in the occupational health setting

Christina M Van Der Feltz-cornelis; A Ac Meeuwissen; Fransina J De Jong; Rob Hoedeman; Iman Elfeddali; Open Access

2006-01-01T23:59:59.000Z

77

To the Parents and Guardians of BGSU Camp Participants: On behalf of the staff at the Student Health Service (SHS), I thank you for entrusting the health and health care  

E-Print Network (OSTI)

regardless of their health insurance status. · The SHS offers ancillary services, such as laboratory tests at the Student Health Service (SHS), I thank you for entrusting the health and health care of your dependent, a full-service pharmacy and laboratory. All currently enrolled camp participants are eligible to use our

Moore, Paul A.

78

Omega-3 Oils: Applications in Functional FoodsChapter 8 Synergistic/Additive Health Effects of Fish Oil and Bio-Active Agents  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 8 Synergistic/Additive Health Effects of Fish Oil and Bio-Active Agents Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf...

79

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network (OSTI)

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

80

Environment/Health/Safety/Security (EHSS): Security & Emergency Services:  

NLE Websites -- All DOE Office Websites (Extended Search)

Security & Emergency Services Security & Emergency Services Security Update ID Cards Gate Procedures Visitor/Guest Access Bus/Shuttle Reporting Foreign Contacts Mail Handling Contacts Cyber Protection Website ISSM Website ISSM: Counterintelligence and Counterterrorism Emergency Services Website Security and Emergency Operations Website Security Update THREAT ASSESSMENT: January 9, 2004-- The Department of Energy has directed all DOE sites to lower their security status to Secon Level 3, to coincide with the Department of Homeland Security advisory system. Security measures as listed below are in place. If you have any questions, call Dan Lunsford at x6016. ID Cards: Every employee must have a valid LBNL proximity badge and either wear it or produce it upon request. Badges and clips are available in the Site Access

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Anthropological Insights in the Delivery of Health Services in Nepal  

E-Print Network (OSTI)

. The impact of environment and genetic factors are further additive one which complicate the situation. Some of the studies done by some anthropologists also reveal that non-availability of safe drinking water, proper sanitation and hygiene coupled... micronutrients (such as iron, vitamin A, calcium and iodine) as well as the inadequate intake of calories and proteins remain important reasons for the lack of better health. Environmental factors are barriers in achieving better health, It is estimated that only...

Regmi, Rishikeshab Raj

2001-01-01T23:59:59.000Z

82

Form Approved Through 9/30/2007 OMB No. 0925-0001 Department of Health and Human Services  

E-Print Network (OSTI)

Form Approved Through 9/30/2007 OMB No. 0925-0001 Department of Health and Human Services Public Health Services Review Group Type Activity Grant Number Total Project Period From: Through: Requested, SERVICE, LABORATORY, OR EQUIVALENT 5. TITLE AND ADDRESS OF ADMINISTRATIVE OFFICIAL 2d. MAJOR SUBDIVISION E

Wisconsin at Madison, University of

83

Form Approved Through 6/30/2012 OMB No. 0925-0001 Department of Health and Human Services  

E-Print Network (OSTI)

Form Approved Through 6/30/2012 OMB No. 0925-0001 Department of Health and Human Services Public Health Services Grant Application Do not exceed character length restrictions indicated. LEAVE BLANK) E-MAIL ADDRESS: 3e. DEPARTMENT, SERVICE, LABORATORY, OR EQUIVALENT 3f. MAJOR SUBDIVISION 3g

Wisconsin at Madison, University of

84

The organizational social context of mental health services and clinician attitudes toward evidence-based practice: A United States national study  

E-Print Network (OSTI)

is that mental health clinic organizational culture andCA: The organizational context of children's mental healthThe organizational social context of mental health services

2012-01-01T23:59:59.000Z

85

National Center for Environmental Health Division of Emergency and Environmental Health Services  

E-Print Network (OSTI)

the response to an emergency or disaster. The National Center for Environmental Health (NCEH), Division Public Health Emergency Response Guide for State, Local, and Tribal Public Health Directors State, local and response. Public health professionals within these departments should have immediate access to guidance

86

Consumer-oriented Life Cycle Assessment of Food, Goods and Services  

E-Print Network (OSTI)

Dutch food consumption, Energy Policy, 1999, 27, 203-216 18.related CO2 emissions, Energy Policy, 2005, 33, 197-208. 21.Energy and Resources Group Goldman School of Public Policy

Jones, Christopher M; Kammen, Daniel M; McGrath, Daniel T

2008-01-01T23:59:59.000Z

87

Responding to traveling patients' seasonal demands for health care services in the Veterans Health Administration  

E-Print Network (OSTI)

The Veterans Health Administration (VHA) provides care to over eight million Veterans and operates over 1,700 sites of care distributed across twenty-one regional networks in the United States. Health care providers within ...

Al-Haque, Shahed

2013-01-01T23:59:59.000Z

88

Dual Use of Veterans Health Administration and Indian Health Service: Healthcare Provider and Patient Perspectives  

E-Print Network (OSTI)

organizational coordination through a shared electronic healthorganizational change by developing a more integrated health-health outcomes, the MOU encourages local colla- borations without addressing coordination of care across these two systems with significant organizational

Kramer, B. Josea; Vivrette, Rebecca L.; Satter, Delight E.; Jouldjian, Stella; McDonald, Leander Russell

2009-01-01T23:59:59.000Z

89

Follow-Up Review Of The Oak Ridge National Laboratory Health Services Division  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Independent Oversight Independent Oversight and Performance Assurance Follow-up Review of the Oak Ridge National Laboratory Health Services Division December 2001 Office of Independent Oversight and Performance Assurance i PREFACE The follow-up review of the Oak Ridge National Laboratory Health Services Division was conducted under the aegis of the Office of Environment, Safety and Health (ES&H) Oversight on September 17-18, 2001. Since that time, authorities for the oversight of Department of Energy contractor occupational medical programs and the professional staff involved with this activity have been realigned under the Office of Independent Oversight and Performance Assurance, Office of ES&H Evaluations (OA-50). Any further actions related to this report should be directed to OA-50.

90

• IRM 2.7-33 Afternoon and Night Shift Allowance – Part Time Employees – District Health Services Employees ’ Award – State  

E-Print Network (OSTI)

To outline shift work allowance entitlements for part-time employees covered by the District Health Services Employees ’ Award – State 2003. 2 APPLICATION This policy applies to part time employees who are engaged in shift and continuous shift work arrangements as defined by the District Health Services Employees ’ Award – State 2003. 3

unknown authors

2008-01-01T23:59:59.000Z

91

SANDS: A service-oriented architecture for clinical decision support in a National Health Information Network  

Science Conference Proceedings (OSTI)

In this paper, we describe and evaluate a new distributed architecture for clinical decision support called SANDS (Service-oriented Architecture for NHIN Decision Support), which leverages current health information exchange efforts and is based on the ... Keywords: Clinical decision making, Computer communication networks/standards, Computer-assisted decision support techniques, Computerized decision support systems, Hospital information systems, Information systems/organization & administration/standards, Medical records systems, Systems integration

Adam Wright; Dean F. Sittig

2008-12-01T23:59:59.000Z

92

University of California, Santa Cruz Student Health Service HC: 889 (12/1/10) Lab Req & STI Info for Self Directed STI Screening  

E-Print Network (OSTI)

the tests you want on the Student Health Services Laboratory Requisition Sheet. BRING FORM WITH YOU 3rd GoUniversity of California, Santa Cruz Student Health Service HC: 889 (12/1/10) Lab Req & STI Info;University of California, Santa Cruz Student Health Service HC: 889 (12/1/10) Lab Req & STI Info for Self

Belanger, David P.

93

Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Services Overview ECS Audio/Video Conferencing Fasterdata IPv6 Network Network Performance Tools (perfSONAR) ESnet OID Registry PGP Key Service Virtual Circuits (OSCARS) DOE Grids Service Transition Contact Us Technical Assistance: 1 800-33-ESnet (Inside the US) 1 800-333-7638 (Inside the US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems: trouble@es.net Provide Web Site Feedback: info@es.net Services ESnet provides interoperable, effective, reliable, and high performance network communications infrastructure, and certain collaboration services, in support of the Office of Science (SC)'s large-scale, collaborative science programs. ESnet provides users with high bandwidth access to DOE sites and DOE's primary science collaborators including Research and

94

Services  

Energy.gov (U.S. Department of Energy (DOE))

The Human Capital Office offers benefit, new employee orientation and some learning & development related services to all DOE employees. Additionally the Office supplies employee and labor...

95

Novel Techniques and Their Wide Applications to Health Foods, Medical and Agricultural Biotechnology in Relation to Policy Making on Genetically Modified Crops and Foods  

E-Print Network (OSTI)

Selected applications of novel techniques in Agricultural Biotechnology, Health Food formulations and Medical Biotechnology are being reviewed with the aim of unraveling future developments and policy changes that are likely to open new markets for Biotechnology and prevent the shrinking or closing of existing ones. Amongst the selected novel techniques with applications in both Agricultural and Medical Biotechnology are: immobilized bacterial cells and enzymes, microencapsulation and liposome production, genetic manipulation of microorganisms, development of novel vaccines from plants, epigenomics of mammalian cells and organisms, and biocomputational tools for molecular modeling related to disease and Bioinformatics. Both fundamental and applied aspects of the emerging new techniques are being discussed in relation to their anticipated, marked impact on future markets and present policy changes that are needed for success in either Agricultural or Medical Biotechnology. The novel techniques are illustrated ...

Baianu, I C; Lozano, P; Lin, H C

2004-01-01T23:59:59.000Z

96

Comparison of Home Health and Hospice Care Agencies by Organizational Characteristics and Services Provided: United States, 2007  

E-Print Network (OSTI)

Objective—This report presents national estimates of the organizational characteristics of home health and hospice care agencies in 2007. Comparisons of organizational characteristics and provision of selected services are made by agency type. A comparison of selected characteristics between 1996 and 2007 is also provided to highlight changes that have occurred leading to the current composition of the home health and hospice care sector. Methods—Estimates are based on data collected on agencies from the 1996,

Eunice Y. Park-lee, Ph.D.; Frederic H. Decker, Ph.D.

2010-01-01T23:59:59.000Z

97

On-Site Services  

Science Conference Proceedings (OSTI)

... the Boulder Laboratories Employees Association ... a variety of health services including emergency ... emergency ambulance service; administration of ...

2010-12-21T23:59:59.000Z

98

OMB No. 0990-0115 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PHS 2013-1  

E-Print Network (OSTI)

2013-1, Solicitation for SBIR Contract Proposals 5 1.5 REPORT FRAUD, WASTE AND ABUSE The OfficeOMB No. 0990-0115 U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PHS 2013-1 SOLICITATION #12;PHS 2013-1, Solicitation for SBIR Contract Proposals ii TABLE OF CONTENTS PART I INSTRUCTIONS

Martin, Alex

99

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PHS 2013-2 OMNIBUS SOLICITATION OF THE  

E-Print Network (OSTI)

U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES PHS 2013-2 OMNIBUS SOLICITATION OF THE NATIONAL SUBMISSION DATES APRIL 5, AUGUST 5, AND DECEMBER 5, 2013 (MAY 7, SEPTEMBER 7, 2013 AND JANUARY 7, 2014 2013-2, Omnibus Solicitation for SBIR/STTR Grant Applications January 2013 NIH, CDC, FDA, and ACF

Baker, Chris I.

100

California's Public Health Laboratories: Inter-organizational cooperation models to bolster laboratory capacity  

E-Print Network (OSTI)

Department of Health Services, Laboratory Field Services,delivering health services, including laboratories. Duringof Health Services, Environmental Laboratory Certification (

Hsieh, Kristina

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Edible Oleogels: Structure and Health ImplicationsChapter 6 Candelilla Wax as an Organogelator for Vegetable Oils–An Alternative to Develop trans-free Products for the Food Industry  

Science Conference Proceedings (OSTI)

Edible Oleogels: Structure and Health Implications Chapter 6 Candelilla Wax as an Organogelator for Vegetable Oils–An Alternative to Develop trans-free Products for the Food Industry Food Science eChapters Food Science & Technology A2C008

102

from Savannah River Nuclear Solutions, LLC NEWS Internet Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

Internet Food Service for SRS Employees Sought Greater Aiken-Augusta area food service companies are invited to consider providing meal ordering via the internet for delivery to...

103

Perceived relationship with God as predictor of attitudes towards seeking mental health services  

E-Print Network (OSTI)

This study explored the effects of a person's God image and religiosity on his or her attitudes toward seeking mental health services. God image for participants was measured using the God Image Scale (Lawrence, 1997) and the Loving and Controlling God Scales (Benson & Spilka, 1973) and religious devotion was measured using the Religious Orientation Scale-Revised (Gorsuch & McPherson, 1989) and the Santa Clara Strength of Religious Faith Scale (Plante, Yancey, Sherman, Guertin, & Pardini, 1999). Attitudes toward counseling were measured using the Attitudes Toward Seeking Professional Psychological Help Scale-Short Form (ATSPPH-SF). Results indicated that individuals who perceive God as present, benevolent, and loving have more positive attitudes towards seeking professional help. Individuals who report higher degrees of intrinsic religiosity also indicated more positive attitudes toward counseling. Further, religious devotion did not add meaningful predictive power to God image in predicting attitudes towards counseling. Finally, religious beliefs were demonstrated to be neither a strong nor statistically significant predictor of attitudes towards counseling.

Matlock-Hetzel, Susan Gail

2004-08-01T23:59:59.000Z

104

C. J. Li et al. (Eds), Plant nutrition for food security, human health and environmental protection. 44-45, 2005 2005 Tsinghua University Press. Printed in Beijing, China.  

E-Print Network (OSTI)

C. J. Li et al. (Eds), Plant nutrition for food security, human health and environmental protection of Na+ through K+ transporters or channels (Blumwald et al. 2000). This Na+ entry disrupts the normally cytosolic K+ /Na+ concentration is a key requirement for plant salt tolerance (Glenn et al. 1999

Zhu, Jian-Kang

105

Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Service Service buildings are those in which some type of service is provided, other than food service or retail sales of goods. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Service Buildings... Most service buildings were small, with almost ninety percent between 1,001 and 10,000 square feet. Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Service Buildings by Predominant Building Size Category Figure showing number of service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Service Buildings

106

Green food through green food: a human centered design approach to green food technology  

Science Conference Proceedings (OSTI)

"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the ... Keywords: design, food, health, processed food

m.c. schraefel

2013-09-01T23:59:59.000Z

107

HC: 749 (7/13) CruzCare Enroll/Cancel Form UCSC Student Health Services Phone: (831) 459-2389 Fax: (831) 459-4050  

E-Print Network (OSTI)

HC: 749 (7/13) CruzCare Enroll/Cancel Form UCSC Student Health Services Phone: (831) 459-2389 Fax center laboratory tests for illness or injury Unlimited in-house health center X-ray exams for illness: (831) 459-4050 Student Health Insurance Office E-mail: insure@ucsc.edu 1156 High Street,Santa Cruz, CA

108

HC: 749 (7/12) CruzCare Enroll/Cancel Form UCSC Student Health Services Phone: (831) 459-2389 Fax: (831) 459-4050  

E-Print Network (OSTI)

HC: 749 (7/12) CruzCare Enroll/Cancel Form UCSC Student Health Services Phone: (831) 459-2389 Fax laboratory tests for illness or injury Unlimited in-house health center X-ray exams for illness or injury: (831) 459-4050 Student Health Insurance Office E-mail: insure@ucsc.edu 1156 High Street,Santa Cruz, CA

California at Santa Cruz, University of

109

Departments of Labor, Health and Human Services, Education, and Related Agencies appropriations for 1994. Hearings before a Subcommittee of the Committee on Appropriations, House of Representatives, One Hundred Third Congress, First Session  

SciTech Connect

These hearings of the HR Subcommittee on the Departments of Labor, Health and Human Services, Education, and Related Services, include appropriation considerations and testimony for the National Center for Human Genome Research under the National Institutes of Health appropriation.

1993-01-01T23:59:59.000Z

110

Soybeans as Functional Foods and IngredientsChapter 10 Soy Molasses: Processing and Utilization as a Functional Food  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 10 Soy Molasses: Processing and Utilization as a Functional Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

111

Soybeans as Functional Foods and IngredientsChapter 8 Barriers to Soy Protein Applications in Food Products  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 8 Barriers to Soy Protein Applications in Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

112

Employee Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Document Imaging Exchange Visitors Program Facility Operations Food Services Graphics Mail and Distribution Parking and Garage Photography Printing Recycling Safety and...

113

The Effect of Placement Change on Foster Children's Utilization of Emergency Mental Health Services  

E-Print Network (OSTI)

C. R. (2008). Children's mental health emergencies- part2: Emergency department evaluation and treatment of childrenhealth disorders. Pediatric Emergency Care, 24(7), Barth, R.

Fawley-King, Kya

2010-01-01T23:59:59.000Z

114

Network governance for the provision of behavioral health services to the US Army  

E-Print Network (OSTI)

Under a charter from the Chairman of the Joint Chiefs of Staff, the author participated in a study of the military's behavioral health system for the purpose of determining the means and effectiveness of that system for ...

Scott, Shane P. (Shane Paul)

2012-01-01T23:59:59.000Z

115

Development of a Modelling and Simulation Method Comparison and Selection Framework for Health Services Management  

E-Print Network (OSTI)

were car- ried out with local and national level health care man- agers to investigate their responses in depth. At the end of the project (after iterative revision of the tool), the national level health care manager at the NHS Institute of Innovation... and modelling in aerospace and the military Distributed Simulation, Discrete Event Simulation, System Dynamics, Real Time Simulation, Monte Carlo Simulation, Agent Based Simulation, War Gaming, Hybrid Simulation, Inverse Simulation, Petri-net, Markovian Model...

Jun, Gyuchan T; Morris, Zoe; Eldabi, Tillal; Harper, Paul; Naseer, Aisha; Patel, Brijesh; Clarkson, John P

2011-05-19T23:59:59.000Z

116

Lipid Oxidation: Challenges in Food Systems  

Science Conference Proceedings (OSTI)

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. Lipid Oxidation: Challenges in Food Systems Health acid analysis aocs april articles chloropropanediol con

117

Public Health ServiceINJECTION DRUG USE AND THE TRANSMISSION OF HIV  

E-Print Network (OSTI)

Preventing drug use and providing substance abuse treatment for persons who inject illicit drugs are crucial to preventing many blood-borne infections, including human immunodeficiency virus (HIV). However, many drug users are not currently in substance abuse treatment programs because of multiple factors including the limited availability of these programs and the lack of readiness or willingness of some drug users to enter substance abuse treatment. Consequently, substantial numbers of drug users continue to inject drugs. This bulletin summarizes new information on preventing transmission of HIV and other blood-borne infections among persons who inject drugs and updates prevention recommendations published in April 1993. *1 The findings of a 1995 workshop on the use of sterile syringes by persons who inject drugs and several recent publications 2,3,4,5,6 indicate that persons who inject drugs should use sterile syringes * * to prevent the transmission of HIV and other blood-borne infectious diseases. These conclusions should be considered by clinicians providing health care to persons who use or inject drugs and by public health professionals planning and carrying out HIV prevention programs for injection drug users (IDUs). Health professionals should inform IDUs that using sterile syringes is safer than reusing syringes, including syringes that have been disinfected with bleach. The information in this bulletin has been prepared for health professionals involved in programs serving persons who inject drugs. Separate educational materials will be prepared to inform drug injectors of these findings.

unknown authors

1997-01-01T23:59:59.000Z

118

Bachelor of Science in Health Sciences NAME:_______________________________________ (Administration Concentration or Human Services minor) UIN:_________________________________________  

E-Print Network (OSTI)

:_______________________________________ Students must have an associate degree in a health-related area or license or certification to practice with CHP 400) The Nature of Science ________8___________________ BIO 108N-109N, CHEM 105N/106N-107N/108NS; PSYC 201S, 203S; SOC201S; WMST 201S Impact of Technology (satisfied in major with CHP 485) Choose

119

Institutional Public Private Partnerships for Core Health Services: Evidence from Italy.  

E-Print Network (OSTI)

, SSN) is pre- sented. By doing so, this analysis contributes to the con- struction of a middle-range theory of institutional PPPs in public tax-funded health systems. Sections 2 and 3 describe the empirical setting and methods, respectively, and Section... , administrative or civil, JPFEs should follow in the performance of daily activities led to a heterogeneity of solutions adopted to carry out the procurement func- tion. Indeed, Cases C and D follow the administrative law of public sector organisations, implying...

Cappellaro, Giulia; Longo, Francesco

2011-04-19T23:59:59.000Z

120

Memorandum of Understanding Between the U.S. Department of Health and Human Services and the U.S. Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

HEALTH AND HUMAN SERVICES HEALTH AND HUMAN SERVICES AND THE U.S. DEPARTMENT OF ENERGY I. INTRODUCTION This Memorandum of Understanding (MOU) serves to set forth the authorities, responsibilities, and procedures by which the Department of Health and Human Services (HHS) and the Department of Energy (DOE) will conduct statutorily mandated activities required to assist with claims processing under the Energy Employees Occupational Illness Compensation Program Act of 2000 (EEOICP A). EEOICP A provides for timely, uniform, and adequate compensation of covered employees and, where applicable, survivors of such employees suffering from illnesses incurred by such employees in the performance of duty. HHS and DOE will make every effort to ensure that activities conducted under this MOU, as

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Tobacco COntrol in California: Who's winning the war? An evaluation of the Tobacco Control Program, 1989-1996. Final Report. A report to the California Department of Health Services.  

E-Print Network (OSTI)

Burns D & Pierce JP. Tobacco Use in California, 1990-1991.Sacramento: California. Department ofHealth Services; 1992. California Environmental Protection

Cancer Prevention and Control Program; University of California, San Diego

1998-01-01T23:59:59.000Z

122

Research | Children’s Health Substance Flow Analysis: A Case Study of Fluoride Exposure through Food and Beverages in Young Children Living in Ethiopia  

E-Print Network (OSTI)

Con t e x t: Dental and skeletal fluorosis is endemic in the Ethiopian Rift Valley. Children are especially vulnerable to excessive fluoride intake because their permanent teeth are still being formed. Strategies to reduce the total fluoride intake by children are thus warranted. Case presentation: By combining the results of field studies in Ethiopia, the relevant pathways for fluoride intake have been identified in 28 children 2–5 years of age living in two villages on the Wonji Shoa Sugar Estate in the Ethiopian Rift Valley. The focus of the present study was to simulate the fluoride intake of the children using the methods of material flow analysis (MFA) and substance flow analysis. Discussion: With a model based on MFA, we quantified the potential reduction in total fluoride intake given different scenarios—for example, by reducing the fluoride intake from drinking water and cooking water. The results show clearly that only by removing fluoride completely from both drinking and cooking water does the probability of remaining below the daily tolerable upper intake level exceed 50%. Both prepared food and food ingredients must be taken into consideration when assessing the total fluoride intake by children living in high-fluoride areas. Relevance: This knowledge will help health personnel, the government, and the food authorities to give scientifically based advice on strategies for reducing the total fluoride intake by children living in high-fluoride areas in the Ethiopian Rift Valley.

Marian Kjellevold Malde; Ruth Scheidegger; Kåre Julshamn; Hans-peter Bader

2010-01-01T23:59:59.000Z

123

The New Reid Hospital and Health Care Services Physical Plant: An Analysis of Prospective Roles for Richmond Power & Light in Plant Privatization  

Science Conference Proceedings (OSTI)

Richmond Power & Light Company (RP&L) is a community-owned electric utility serving the City of Richmond, Indiana, and other customers. As the largest municipal utility in Indiana, RP&L maintains a keen focus on and strong commitment to the health and vitality of the community it serves. Reid Hospital and Healthcare Services (Reid), the facility that provides health care to Richmond and the surrounding community, is planning the construction of a new health care center to replace the current facility. Li...

2004-06-15T23:59:59.000Z

124

Staff Services | Brookhaven National Lab  

NLE Websites -- All DOE Office Websites (Extended Search)

Our mission is to provide services that support and assist the world-class Our mission is to provide services that support and assist the world-class scientific research performed at Brookhaven National Laboratory. Our services are available to all Brookhaven Departments, Divisions, guests, users, and visiting researchers. The Staff Services office is located in Building 400, 20 Brookhaven Avenue. Get maps and directions. Food Services food services Food services are an integral part of life at BNL. We offer an on-site cafeteria, full service restaurant, a cafe serving Starbuck's coffee and vending machines. Housing Services housing services BNL attracts more than 4,500 visiting scientists from all over the world each year. To support our guests, 333 on-site housing units are available for rent. Mail Services mail services The BNL Mail Room handles all official U.S. mail, through our on-site U.S.

125

Transportation Services | Staff Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Transportation Services Transportation Services The BNL Transportation Office, located at 20 Brookhaven Avenue, Building 400A, is available to assist BNL employees, guests and visitors with transportation needs in support of Laboratory programs. The hours of operation are 8:30 AM - 5:00 PM Monday through Friday. To contact the Transportation Office call (631) 344-2535. Stony Brook Parking Passes The Transportation Office has a limited number of parking passes for the three (3) parking garages at Stony Brook University. The passes are available to and are intended for use by BNL employees/scientific staff on official business only. Passes may be used at the Administration, University Hospital and Health Services Center garages on the Stony Brook campus when visiting SBU on official business.

126

UNIVERSITY OF CONNECTICUT HEALTH CENTER CORRECTIONAL MANAGED HEALTH CARE  

E-Print Network (OSTI)

Services, Mark Buchanan MD_______________________________________ Title: CDOC Director Health Services orders for laboratory, radiology, or pharmacy services prior to the next routine OBIS feed (around 2: CDOC Director Health Services, Daniel Bannish PsyD _________________________________________ #12

Oliver, Douglas L.

127

North Mississippi Health Services  

Science Conference Proceedings (OSTI)

... remote log-in capability from their homes when on ... and information during transitions from home to the ... to model the organization's values and build ...

2013-05-28T23:59:59.000Z

128

North Mississippi Health Services  

Science Conference Proceedings (OSTI)

... LIVE WELL EMPLOYEE INCENTIVE PLAN encour ... and environmental and financial regulations. ... the proposed EPA regulation for pharmaceutical ...

2013-04-04T23:59:59.000Z

129

North Mississippi Health Services  

Science Conference Proceedings (OSTI)

... including APs (2.1a(1)). A most pressing adverse impact of HC ... NMMC-Tupelo campus is the CEN- TRAL STERILE PROCESSING (CSP) Case Cart ...

2013-04-04T23:59:59.000Z

130

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science &

131

Vice President for Student Affairs Executive Director, CSU Health Network  

E-Print Network (OSTI)

Director of Medical Services Pharmacy Dental Services Laboratory Services Women's Clinic Assistant Director Behavioral Health Director of Specialty Counseling Services Drugs, Alcohol, & You (DAY) Programs i Behavioral Health Director of Business Services Accounting Student Health Insurance Human Resources Manager

132

The Role of the United States Public Health Service in the Control of Syphilis during the Early 20th Century  

E-Print Network (OSTI)

just an extension of power for the Marine Hospital Servicethe quarantine powers of the Marine Hospital Service whichpower to quarantine was a natural outgrowth for the Marine

Sarka, George

2013-01-01T23:59:59.000Z

133

Omega-3 Oils: Applications in Functional Foods  

Science Conference Proceedings (OSTI)

New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals. Omega-3 Oils: Applications in Functional Foods Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary

134

High-oleic canola oils and their food applications  

Science Conference Proceedings (OSTI)

High-oleic canola oils are among the major healthful oils replacing trans fat in food processing and foodservices in North America. High-oleic canola oils and their food applications Inform Magazine Edible Applications Food Structure and Functionality

135

Health IT  

Science Conference Proceedings (OSTI)

... Fewer errors and redundant tests. ... Since 2004, NIST has worked closely with the Department of Health and Human Services' Office of the National ...

2013-01-14T23:59:59.000Z

136

Analysis of Assembly Bill 185: Maternity Services  

E-Print Network (OSTI)

health treatment; prescription drugs; rehabilitative and habilitative services and devices; laboratory

California Health Benefits Review Program (CHBRP)

2011-01-01T23:59:59.000Z

137

Analysis of Senate Bill 155: Maternity Services  

E-Print Network (OSTI)

health treatment; prescription drugs; rehabilitative and habilitative services and devices; laboratory

California Health Benefits Review Program (CHBRP)

2011-01-01T23:59:59.000Z

138

Health  

E-Print Network (OSTI)

members) Subject: Technical evaluation of “EPA’s analysis of Florida drywall samples 1 and review of analytical results from the Florida Department of Health, ” from the EPA’s National Air

unknown authors

2009-01-01T23:59:59.000Z

139

Soybeans as Functional Foods and IngredientsChapter 5 Soy Flour: Varieties, Processing, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 5 Soy Flour: Varieties, Processing, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

140

Fats and Oils Handbook (Nahrungsfette und Öle)Chapter 8 Fat as, or in, Food  

Science Conference Proceedings (OSTI)

Fats and Oils Handbook (Nahrungsfette und Öle) Chapter 8 Fat as, or in, Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf ...

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Diacylglycerol Oil, 2nd EditionChapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 20 Oil in Water Foods: Mayonnaise and Salad Dressing Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry   D

142

Trans Fats in FoodChapter 8 Labeling of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 8 Labeling of Trans Fatty Acids Food Science Health Nutrition eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 8 Labeli

143

Trans Fats in FoodChapter 1 Trans Fatty Acid Effects on Cardiovascular Disease  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 1 Trans Fatty Acid Effects on Cardiovascular Disease Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 7D1218959FAE1721B6FEA28

144

Trans Fats in FoodChapter 5 Ruminant Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 5 Ruminant Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

145

Trans Fats in FoodChapter 6 Consumption of Trans Fatty Acids  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 6 Consumption of Trans Fatty Acids Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of

146

Trans Fats in FoodChapter 2 Trans Fats and Cancer  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 2 Trans Fats and Cancer Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapter 2

147

Trans Fats in FoodChapter 3 Safety and Efficacy of CLA  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 3 Safety and Efficacy of CLA Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable pdf of Chapt

148

Frying Technology and PracticesChapter 10 Fried Foods and Their Interaction with Packaging  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 10 Fried Foods and Their Interaction with Packaging Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloa

149

Soybeans as Functional Foods and IngredientsChapter 6 Soy Protein Concentrate: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 6 Soy Protein Concentrate: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

150

Frying Technology and PracticesChapter 9 Technology of Coating and Frying Food Products  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 9 Technology of Coating and Frying Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadab

151

Soybeans as Functional Foods and IngredientsChapter 7 Isolated Soy Protein: Technology, Properties, and Applications  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 7 Isolated Soy Protein: Technology, Properties, and Applications Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

152

Soybeans as Functional Foods and IngredientsChapter 13 Soy Sauce as Natural Seasoning  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 13 Soy Sauce as Natural Seasoning Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadable

153

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 14 Food Use of Whole Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 14 Food Use of Whole Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

154

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

155

Choline, Phospholipids, Health, and Disease  

Science Conference Proceedings (OSTI)

The proceedings of the 7th International Congress on Phospholipids. Choline, Phospholipids, Health, and Disease Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary fats division divisions esters fats fatty food food

156

Photographer: Unknown Prepared by U.S. Department of Health and Human Services Agency for Toxic Substances and Disease Registry  

E-Print Network (OSTI)

serves the public by using the best science, taking responsive public health actions, and providing trusted health information to prevent harmful exposures and diseases related to toxic substances. You may contact ATSDR toll free at 800-CDC-INFO (800-232-4636)

unknown authors

2008-01-01T23:59:59.000Z

157

Evidence-Based Mental Health Programs in Schools: Barriers and Facilitators of Successful Implementation  

E-Print Network (OSTI)

mental health services, than the organizational climate ofof mental health services in schools, school organizationalhealth services: intervention charac- teristics, practitioner characteristics, client characteristics, service delivery characteristics, organizational

Langley, Audra K.; Nadeem, Erum; Kataoka, Sheryl H.; Stein, Bradley D.; Jaycox, Lisa H.

2010-01-01T23:59:59.000Z

158

U.S. Department of Commerce | National Oceanic and Atmospheric Administration | National Marine Fisheries Service Science, Service, Stewardship  

E-Print Network (OSTI)

services to our Nation -- food, jobs, recreation, and other benefits. The report provides a summary ...............................................................6 Biomass Levels ............................................

159

ORISE: Health physics training  

NLE Websites -- All DOE Office Websites (Extended Search)

surveys Health physics services Radiochemical analyses Health physics training How ORISE is Making a Difference Overview Environmental characterization at ORNL a...

160

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over the last three decades raised the possibility of causal linkage between obesity and FAFH. This study confirms the positive, significant association between the body mass index and FAFH consumption in adults, consistent with previous findings in the economic and nutrition literature. This work goes a step further, however. We demonstrate FAFH consumption at quick-service restaurants has a significantly larger effect on body mass index than FAFH consumption at full-service restaurants. Further disaggregation of FAFH by meal occasion reveals that lunch consumed away from home has the largest positive effect on body mass index compared to other meal occasions (breakfast, dinner and snacks). Survey data with missing observations or latent variables are not rare phenomena. The missing value imputation methods are combined into two groups, contingent upon the existence or absence of an underlying explicit statistical model. Explicit modeling methods include unconditional mean value imputation, conditional mean and regression imputation, stochastic regression imputation, and multiple imputation. The methods based on implicit modeling include hot deck and cold deck imputation. In the second essay, we review imputation methods commonly used in the agricultural economics literature. Our analysis revealed strong preference of researchers for the regression imputation method. We consider several alternative (regression, mean and median) single imputation methods to impute and to append prices of foods consumed at home (foods commercially purchased and prepared from ingredients) from the National Health and Nutrition Examination Survey (NHANES) dietary intake data. We also demonstrate the superiority of regression imputation method compared to the mean and median imputation methods for commercially prepared foods. For ingredient foods, the results are ambiguous with no imputation method clearly outperforming the others.

Kyureghian, Gayaneh

2009-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

NSLS Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Services NSLS Services Computing Services Lab Space Libraries Postal Services Procurement Repair & Equipment Services Shipping Procedures Storage User Accounts Workshop Procedures...

162

Health IT Workshop Notice  

Science Conference Proceedings (OSTI)

... among NVLAP, the NIST Information Technology Laboratory, the Department of Health and Human Services (HHS), laboratories interested in ...

2011-09-21T23:59:59.000Z

163

Energy Systems and Population Health  

Science Conference Proceedings (OSTI)

It is well-documented that energy and energy systems have a central role in social and economic development and human welfare at all scales, from household and community to regional and national (41). Among its various welfare effects, energy is closely linked with people s health. Some of the effects of energy on health and welfare are direct. With abundant energy, more food or more frequent meals can be prepared; food can be refrigerated, increasing the types of food items that are consumed and reducing food contamination; water pumps can provide more water and eliminate the need for water storage leading to contamination or increased exposure to disease vectors such as mosquitoes or snails; water can be disinfected by boiling or using other technologies such as radiation. Other effects of energy on public health are mediated through more proximal determinants of health and disease. Abundant energy can lead to increased irrigation, agricultural productivity, and access to food and nutrition; access to energy can also increase small-scale income generation such as processing of agricultural commodities (e.g., producing refined oil from oil seeds, roasting coffee, drying and preserving fruits and meats) and production of crafts; ability to control lighting and heating allows education or economic activities to be shielded from daily or seasonal environmental constraints such as light, temperature, rainfall, or wind; time and other economic resources spent on collecting and/or transporting fuels can be used for other household needs if access to energy is facilitated; energy availability for transportation increases access to health and education facilities and allow increased economic activity by facilitating the transportation of goods and services to and from markets; energy for telecommunication technology (radio, television, telephone, or internet) provides increased access to information useful for health, education, or economic purposes; provision of energy to rural and urban health facilities allows increased delivery and coverage of 3 various health services and interventions such as tests and treatments, better storage of medicine and vaccines, disinfection of medical equipment by boiling or radiation, and more frequent and efficient health system encounters through mobile clinics or longer working hours; and so on. In fact, while the dominant view of development-energy-health linkages has been that improvements in energy and health are outcomes of the socioeconomic development process (e.g., the ''energy ladder'' framework discussed below), it has even been argued that access to higher quality energy sources and technologies can initiate a chain of demographic, health, and development outcomes by changing the household structure and socioeconomic relationships. For example, in addition to increased opportunities for food and income production, reduced infant mortality as a result of transition to cleaner fuels or increased coverage of vaccination with availability of refrigerators in rural clinics may initiate a process of ''demographic transition'' to low-mortality and low-fertility populations (14). Such a transition has historically been followed with further improvements in maternal and child health and increased female participation in the labor markets and other economic activities.

Ezzati, Majid; Bailis, Rob; Kammen, Daniel M.; Holloway, Tracey; Price, Lynn; Cifuentes, Luis A.; Barnes, Brendon; Chaurey, Akanksha; Dhanapala, Kiran N.

2004-04-12T23:59:59.000Z

164

Instruction for quality service: a curricular unit.  

E-Print Network (OSTI)

??The purpose of this project was to design an in depth and inclusive curricular unit for quality food service to accommodate an emergent industry. It… (more)

Miltenberger, Lucia A.

165

Trans Fats in FoodChapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 9 Analysis and Characterization of trans Isomers by Silver-Ion HPLC Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

166

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 19 Food Uses of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 19 Food Uses of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry

167

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 20 Palm Oleochemicals in Non-food Applications  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 20 Palm Oleochemicals in Non-food Applications Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemis

168

Soybeans as Functional Foods and Ingredients\tChapter 2 Edible Soybean Products in the Current Market  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 2 Edible Soybean Products in the Current Market Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

169

Cholesterol and Phytosterol Oxidation ProductsChapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioche

170

Cholesterol and Phytosterol Oxidation ProductsChapter 15 Formation and Content of Phytosterol Oxidation Products in Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 15 Formation and Content of Phytosterol Oxidation Products in Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

171

Flaxseed in Human Nutrition, 2nd EditionChapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 21 Flaxseed Proteins: Potential Food Applications and Process-Induced Changes Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemi

172

Flaxseed in Human Nutrition, 2nd EditionChapter 22 Availability and Labeling of Flaxseed Food Products and Supplements  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 22 Availability and Labeling of Flaxseed Food Products and Supplements Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry P

173

Cholesterol and Phytosterol Oxidation ProductsChapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition

174

Soybeans as Functional Foods and IngredientsChapter 9 Value-Added Products from Extruding-Expelling of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

175

College of Health Sciences Clinical Partners Dental Hygiene  

E-Print Network (OSTI)

Department of Veterans Affairs Medical Center IHC Health Services, Inc Laboratory Corporation of America Health Systems Sentara Laboratory Systems Sentara Leigh Hospital Shore Health Services Veterans Marine Care Services Kasei Virginia Corporation Loudon County Health Department Naval Occupational Safety

176

Analysis of health aspects, food acceptability, and economics benefits of the solar box cooker in Sierra Leone. Rept. for 1 Oct 88-31 May 90 (Final)  

Science Conference Proceedings (OSTI)

The report provides the results of a project whose aim was ascertaining the effectiveness of the Solar Box Cooker as an instrument for cooking and pasteurizing water, as well as, the degree to which it and its products are acceptable to the people of Sierra Leone. Specific Objectives were as follows: (1) To ascertain the extent of reduction of pathogenic micro-organism of foods cooked and water pasteurized via the solar box cooker in the village environment; (2) To determine the acceptability of solar box cooked food as compared with foods cooked via the traditional methods; (3) To estimate the costs savings of fuel and labor for foods cooked via the solar box cooker; and (4) To adopt Solar Box Cooker technologyfor successful use in a designated developing country.

Carpenter, B.W.; Davis, L.

1990-09-30T23:59:59.000Z

177

Avista Utilities (Gas and Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through electric food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates...

178

Avista Utilities (Gas & Electric)- Commercial Food Equipment Rebates  

Energy.gov (U.S. Department of Energy (DOE))

Avista Utilities offers incentives to customers who improve efficiency through food service equipment retrofits. A variety of cooking and refrigeration equipment are eligible for rebates through...

179

Food practices as situated action: exploring and designing for everyday food practices with households  

Science Conference Proceedings (OSTI)

Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing ... Keywords: everyday practice, food, health, situated action

Rob Comber; Jettie Hoonhout; Aart van Halteren; Paula Moynihan; Patrick Olivier

2013-04-01T23:59:59.000Z

180

Technical and Analytical Support Services to the Office of Environmental Analysis, Office of Environment, Safety and Health. Final report  

SciTech Connect

The primary purpose of this contract was to provide technical analyses, studies, and reviews related to land use/water issues and energy resource development in support of the activities of the Office of Environmental Analysis, Office of Environment, Safety and Health. Tasks under this contract included: Issue Papers. Energetics provided issue papers on a number of specific energy and environmental issue areas. Each issue paper consisted of a systematic review and analysis of major factors (technical, legal, environmental, economic, energy, health and social) that could enter into DOE`s environmental/energy policy decisions; Special Analyses. Energetics conducted special in-depth technical analyses as requested by the Contracting Officer`s Technical Representative (COTR); and Critical Review and Evaluation of Program Reports. Energetics performed critical reviews of a number of technical reports arising from DOE program activities. These documents included issue papers and reports resulting from special technical analyses of specific issues, technologies, or broad areas of concern. Reviews focused on both the technical and programmatic impact of the report. Energetics made recommendations and gave input to assist DOE in determining the environmental impacts of energy policies and projects.

NONE

1995-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications  

Science Conference Proceedings (OSTI)

This report presents a summary of some of the major factors affecting the food processing industry, i. e., economic pressures, consumer concerns and pressures, regulatory restrictions, and general conservatism. The food industry must be responsive to the growing consumer interest in the relationship between diet and general health, to the changes in consumer demographics and desires, and to the opportunities offered by new technology, especially electrotechnologies.

2000-09-18T23:59:59.000Z

182

NSLS Services | Postal Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Postal Services Postal Services U.S. Postal Service BNL has a full-service U.S. Postal Service Office (Upton branch) located in Staff Services, Building 179, x2539. BNL Mail Service Mail is delivered and picked up twice a day from each building on site. Users should leave internal lab mail (brown envelopes, no stamps needed) and U.S. Mail (regular envelopes, stamps required) in the outgoing mail boxes at NSLS mail stop 725A, located in the lobby by the elevator. Receiving Mail During regular working hours, packages and other special deliveries are brought to the Stockroom while regular mail is taken to the mailstops around the building. Each beam port is assigned a mail slot at NSLS mail stop 725A near the elevator in the lobby. The beamline number should be on all mail addressed to users. Mail to users should be addressed as follows

183

Degree Services Registrar's Office  

E-Print Network (OSTI)

Degree Services Registrar's Office Name (please print Fund. of Hydrogen as an Energy Carrier (1) _____ CM/ENT 3978 Hydrogen Measurements Laboratory (1/SS 4520 Sustainable Futures II (3)* _____ ENT 3956 Industrial Health and Safety (2)* _____ ENT 3975 Intro

184

A Heart Health Alaska Natives  

E-Print Network (OSTI)

Honoring the Gift of Heart Health A Heart Health Educator's Manual for Alaska Natives U . S . D E Health Service Office of Prevention, Education, and Control #12;Honoring the Gift of Heart Health A Heart National Heart, Lung, and Blood Institute and Indian Health Service NIH Publication No. 06-5218 Revised

Bandettini, Peter A.

185

Diacylglycerol Oil, 2nd EditionChapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream  

Science Conference Proceedings (OSTI)

Diacylglycerol Oil, 2nd Edition Chapter 21 Water-in-Oil Type of Emulsion Foods: Margarine, Spreads, and Butter Cream Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry BE22

186

Environment/Health/Safety (EHS): Health Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Contact Us Office Location: Building 26 Phone: (510) 486-6266 Hours: Monday-Friday, 7:30 am - 3:30 pm In case of Emergency, Dial: 7-911 General Questions Name Role Image of...

187

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

188

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

189

Environmental Health Safety & Business Services  

E-Print Network (OSTI)

as they are defined in NFPA 70E, Article 100, "Definitions," and used in NFPA 70E, Article 110, "General Requirements as described in NFPA 70E, Article 120, and identify what controls must be put in place to work on or near live parts, if necessary, as described in NFPA 70E, Article 130. Process Description: After careful study

O'Toole, Alice J.

190

NATIONAL INSTITUTES OF HEALTH National Institutes of Health  

E-Print Network (OSTI)

OF HEALTH AND HUMAN SERVICES FY 2002 #12;TABLE OF CONTENTS VOLUME 1 Foreword of an Interdisciplinary Approach.................................17 Section III: Department of Health and Human ServicesNATIONAL INSTITUTES OF HEALTH National Institutes of Health Strategic Research Plan and Budget

Bandettini, Peter A.

191

ITL Bulletin The Exchange of Health Care Information ...  

Science Conference Proceedings (OSTI)

... HIPAA requires the Secretary of Health and Human Services (HSS) to adopt, among other standards, security standards for certain health ...

2012-04-05T23:59:59.000Z

192

NIST, Partners Develop Testing Infrastructure for Health IT ...  

Science Conference Proceedings (OSTI)

... Health and Human Services (HHS) identified ... The health IT testing infrastructure does ... NIST's National Voluntary Laboratory Accreditation Program ...

2011-11-28T23:59:59.000Z

193

ORISE: How to Work With Us | Worker Health Studies  

NLE Websites -- All DOE Office Websites (Extended Search)

health. Services provided include illness and injury surveillance, worker health research, medical data management, beryllium exposure studies and testing, radiation...

194

-----_ _111 _ _ _ __ HEALTH STATU~S  

E-Print Network (OSTI)

- - - - -_ _111 _ _ _ __ HEALTH STATU~S OF VIETNAM VETER~I~NS SUPPLEMENT A LABORATORY METHOD~3 AND QUALITY CONTROL U.S. DEPARTMENT OF HEALTH AND HUMAN SEIIVICES PUBLIC HEALTH SERVICE Control Vietnam Experience Study January 1989 t t U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES

195

National Service Activation Checklist  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Service Activation Checklist Service Activation Checklist You have just received information that you are being activated for national service. Covered or Not Covered If you have received notice to report for active duty - Army, Navy, Marines, Air Force, National Guard, Public Health Service, or Coast Guard and you are a Federal employee, you have employment and reemployment rights under the Uniformed Services Employment and Reemployment Act of 1994 (USERRA). Basics - Telling People What is Happening 1. Have you told your spouse, family, best friend, or someone else who is important to you? Point of Contact for Department of Energy Use: Name: Telephone Number: E-mail: 2. Go to Employee Self-Service and make sure your personal information is up to date.

196

Department of Energy Cites LATA Environmental Services of Kentucky...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

LATA Environmental Services of Kentucky, LLC for Worker Safety and Health and Nuclear Safety Violations Department of Energy Cites LATA Environmental Services of Kentucky, LLC for...

197

Service/Product Provider  

NLE Websites -- All DOE Office Websites (Extended Search)

Wheatstone Energy Frito-Lay Wheatstone Energy Frito-Lay 1975 The Exchange, Ste. 320 7701 Legacy Dr. Atlanta, GA 30339 Plano, TX 75024 Business: Lighting, Electrical, HVAC Business: Snack Foods James B. Dore, Director, Sales and Marketing Rob Schasel, Director, Energy & Utilities Phone: 770-916-7107 Phone: 972-334-5567 Email: jim.dore@wheatstoneenergy.com Email: robert.d.schasel@fritolay.com Frito-Lay leverages its energy effort by partnering with Wheatstone Energy to identify and implement lighting improvements resulting in savings of $2.2 million. Project Scope Wheatstone provided turnkey services in upgrading the lighting systems at 96 distribution centers and 16 snack food production plants across North America. Project Summary In addressing lighting retrofits and lighting control strategies, Wheatstone's turnkey services included

198

An Overview of Health IT @ Kaiser Permanente  

Science Conference Proceedings (OSTI)

... A complete health care business and management ... long-term quality of services, and the improvement of service coordination and continuity of care ...

2013-04-18T23:59:59.000Z

199

Recruitment Services  

NLE Websites -- All DOE Office Websites (Extended Search)

IAEA Recruitment Services Personal History Form (PHF) and Job Opportunities IAEA Employment Benefits Relevant Publications and Brochures Interview Process This service is provided...

200

Gender, IFIs and Food  

E-Print Network (OSTI)

Haiti, the poorest nation in the Western Hemisphere, suffers from chronic food insecurity (World Food Program, 2010). One third of the population is food insecure, the most vulnerable of whom are women and children. International Financial

Elizabeth Arend; Lisa Vitale

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Copy Service, Production Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Copy Service Copy Service Copying in color or black-and-white from hard copy or electronic files. Paper size up to 13" x 19" in a variety of stocks and colors. Larger Documents (up to 36" wide and 100" long) can be reproduced in Black & White from prints or files and can be saved in a variety of electronic format Variable Data Printing - personalized document production Tab Printing Forms CD/DVD Duplication CD/DVD direct printing Binding Collate documents, insert tab dividers, punch holes for binding Stapling documents up to 1 inch thick Spiral, adhesive and perfect binding. Hard covers also available upon request Folding & Mailing Print and apply mailing addresses and labels Machine fold documents and insert into envelopes for mailing Laminate printed items up to 35" wide.

202

Analysis of Assembly Bill 652: Child Health Assessments  

E-Print Network (OSTI)

health treatment; prescription drugs; rehabilitative and habilitative services and devices; laboratory

California Health Benefits Review Program (CHBRP)

2011-01-01T23:59:59.000Z

203

Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology for energy, environment, and health. NRG offers a wide range of services to energy  

E-Print Network (OSTI)

Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology organizations and various branches of industry - including the nuclear, financial services and medical sectors configurations will contribute to an improved design, safety, and operation of nuclear reactors. In relation

Lindken, Ralph

204

January 2007 Materials and services provided for projects that  

E-Print Network (OSTI)

January 2007 SERVICES Materials and services provided for projects that use the laboratory: fish the health of freshwater ecosystems #12;INTRODUCTION TO THE LAB The Aquatic Sciences Laboratory feeding fish health surveillance, external microscopic exams and ectoparasite diagnosis facilities

Lawrence, Rick L.

205

Trans Fats in FoodChapter 7 Zero/Low Trans Margarine  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 7 Zero/Low Trans Margarine Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS BE5E5B1D1ACDDD4CB5DD45065EA26BB5 Press ...

206

Trans Fats in FoodChapter 4 Metabolism of Trans and Cis Fatty Acid  

Science Conference Proceedings (OSTI)

Trans Fats in Food Chapter 4 Metabolism of Trans and Cis Fatty Acid Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry AOCS 0C05A4BDE92AAC84620807E63F87BEF4

207

University of California, Santa Cruz Student Health Service HC: 889 (1/15/13) Lab Req & STI Info for Self Directed STI Screening  

E-Print Network (OSTI)

for Self Directed STI Screening PLEASE PRINT & BRING THE LAB FORM WITH YOU Asymptomatic Self-Directed Health Center. Sign in and leave the Lab Requisition in the orange STI Folder Please note Self-Directed Slugmail e-mail address, which will direct you to the UCSC Student Health Center's Secure Messaging site

California at Santa Cruz, University of

208

University of California, Santa Cruz Student Health Service HC: 889 (4/9/12) Lab Req & STI Info for Self Directed STI Screening  

E-Print Network (OSTI)

for Self Directed STI Screening PLEASE PRINT & BRING THE LAB FORM WITH YOU Asymptomatic Self-Directed Health Center. Sign in and leave the Lab Requisition in the orange STI Folder Please note Self-Directed Slugmail e-mail address, which will direct you to the UCSC Student Health Center's Secure Messaging site

California at Santa Cruz, University of

209

Mandatory Health Insurance Requirement for Graduate and International Students CLEMSON UNIVERSITY  

E-Print Network (OSTI)

health and substance use disorder services; including behavioral health treatment; 6. Prescription drugs; 7. Rehabilitative and habilitative services and devices; 8. Laboratory services; 9. Minimum $100Mandatory Health Insurance Requirement for Graduate and International Students CLEMSON UNIVERSITY

Stuart, Steven J.

210

Intergovernmental Solid Waste Services (Iowa)  

Energy.gov (U.S. Department of Energy (DOE))

Two or more local governments may form a public service monopoly, utilizing private recycling industries where possible, if such a monopoly is deemed necessary to protect public health and welfare...

211

HIPAA 2013 - Health Information Exchange Organizations ...  

Science Conference Proceedings (OSTI)

... transmission or routine access) to a statewide ... Expansion of Shared Services, Value Added • Cloud hosting ... Health plans • Patients and Families ...

2013-05-20T23:59:59.000Z

212

CapStar Health System Case Study  

Science Conference Proceedings (OSTI)

... for Medicare and Medicaid Services (CMS), Occupational Safety and Health ... xiv Protection Agency, Nuclear Regulatory Agency, and Centers for ...

2012-10-21T23:59:59.000Z

213

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

214

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 18 Health and Nutritional Properties of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 18 Health and Nutritional Properties of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health -

215

Olive Oil: Chemistry and Technology, 2nd EditionChapter 8 Healthful Properties of Olive Oil Minor Components  

Science Conference Proceedings (OSTI)

Olive Oil: Chemistry and Technology, 2nd Edition Chapter 8 Healthful Properties of Olive Oil Minor Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry

216

Davison Health Center Price List* Spring 2013  

E-Print Network (OSTI)

Davison Health Center Price List* Spring 2013 Visits to Health Services are free and part of your services can be filed through insurance. Please see a Health Center representative for claim information - $21.00 Tetanus vaccine - $25.00 Tdap vaccine - $45.00 Typhim vaccine - $65.00 Laboratory Services

Devoto, Stephen H.

217

Environmental Public Health at  

E-Print Network (OSTI)

requiring special laboratory expertise · The Division of Emergency and Environmental Health Services, which, environmental sanitation, and laboratory sciences----to protect public health · Responding and sharing solutions to environmental public health problems worldwide "We" are---- · The Division of Laboratory Sciences, which

218

Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology for energy, environment, and health. NRG offers a wide range of services to energy  

E-Print Network (OSTI)

Nuclear Research & Consultancy Group (NRG) develops and provides sustainable nuclear technology organizations and various branches of industry - including the nuclear, financial services and medical sectors: Better prediction of the flow and heat transfer in liquid metal cooled nuclear reactors will contribute

Lindken, Ralph

219

Environment/Health/Safety (EHS)  

NLE Websites -- All DOE Office Websites (Extended Search)

Health Services HS Home Clinical Services Policies and Procedures Forms Contact Us EH&S Training images Building 26 (510) 486-6266 Mon-Fri, 7:30 am - 3:30 pm In case of Emergency:...

220

Mailing Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Mailing Services Mailing Services Use the form below to add your name to the Depleted UF6 Mailing List. First Name: Last Name: Organization: Address: City: State: Postal Code:...

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Safety and Technical Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Safety and Technical Services Safety and Technical Services Minimize The Safety and Technical Services (STS) organization is a component of the Office of Science's (SC's) Oak Ridge Integrated Support Center. The mission of STS is to provide excellent environmental, safety, health, quality, and engineering support to SC laboratories and other U.S. Department of Energy program offices. STS maintains a full range of technically qualified Subject Matter Experts, all of whom are associated with the Technical Qualifications Program. Examples of the services that we provide include: Integrated Safety Management Quality Assurance Planning and Metrics Document Review Tracking and trending analysis and reporting Assessments, Reviews, Surveillances and Inspections Safety Basis Support SharePoint/Dashboard Development for Safety Programs

222

Calibration Services  

Science Conference Proceedings (OSTI)

... of these applications, the Optoelectronics Division provides measurement services at laser power levels from nanowatts to kilowatts and pulse ...

2012-11-28T23:59:59.000Z

223

x2002 SITE ENVIRONMENTAL REPORT The Environmental Services Field Sampling Team  

E-Print Network (OSTI)

). The Analytical Services Laboratory Team Back row from left to right) Lisa Muench, William, Information Services Division BNL Analytical Services Laboratory Community, Education, Government and Public Affairs Directorate Environment, Safety, Health and Quality Directorate Environmental Services Division

Homes, Christopher C.

224

Biometric Web Services  

Science Conference Proceedings (OSTI)

Biometric Web Services. The biometric web services project combines biometrics and web services to. ... What are Web services? ...

2012-08-15T23:59:59.000Z

225

This form is interactive --complete electronically and print! Environmental Health & Safety Service Building SER 202 304 E. 24th St. Austin, Texas 78712-0297  

E-Print Network (OSTI)

· Service Building SER 202 · 304 E. 24th St. · Austin, Texas 78712-0297 Mailcode C2600 · Phone 512. EHS does not accept samples for analysis when collected by individuals not licensed by the Texas Building SER 202 · 304 E. 24th St. · Austin, Texas 78712-0297 Mailcode C2600 · Phone 512-471-3511 · Fax 512

226

Production Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Welcome Welcome The Production Services site contains links to each of the division's groups with descriptions of their services. Our goal is to update this website frequently to reflect ongoing service upgrades which, by planning and design, are added so that we can continue to meet your needs in a constantly changing work environment. Note: The Graphic Design Studio has been relocated to the second floor in the north wing of the Research Support Building 400. The telephone number remains the same, X7288. If you have any questions, please call supervisor, Rick Backofen, X6183. Photography Photography services are available at no charge to BNL and Guest users. See a list of the complete range of photography services available. Video Video services are available at no charge to BNL and Guest users. See a list of the complete range of video services available.

227

The Health of Colorado's Forests  

E-Print Network (OSTI)

, Fort Collins, Colo., and Aerial Survey Coordinator, Colorado State Forest Service (CSFS. Patricia M. Ciesla, Forest Health Management International, Fort Collins, Colo. Brian Howell, Aerial SurveyThe Health of Colorado's Forests 2009 Report Special Issue: Threats to Colorado's Current

228

Food Sales | Open Energy Information  

Open Energy Info (EERE)

Sales Jump to: navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with...

229

housing, transportation, health, and food delivery needs  

Science Conference Proceedings (OSTI)

In addition to defense and industrial needs, we need to address ... Historical Milestones - Agrarian; Industrial; WWI;. WWII; Cold War ... STEEL INDUSTRY.

230

368 Health Science 1997/98 CSULB Catalog HEALTH SCIENCE  

E-Print Network (OSTI)

368 · Health Science · 1997/98 CSULB Catalog HEALTH SCIENCE College of Health and Human Services Champlin Director, Radiation Therapy Stephanie Eatmon Director, School Health Education Susan C. Giarratano Coordinator, Student Affairs/Radiation Therapy Robert Pfister Advisor, Single Subject Credential Dale W. Evans

Sorin, Eric J.

231

Prepaid Services Full-time students receive  

E-Print Network (OSTI)

with a medical provider · Unlimited nutritional consultations with RD #12;Prepaid Services · Health education for student only #12;PUSH Services Allergy and Immunizations Laboratory Radiology Physical Therapy Sports#12;Prepaid Services Full-time students receive: · Unlimited visits to medical clinic to consult

Holland, Jeffrey

232

For a Few Cents More: Why Supersize Unhealthy Food?  

Science Conference Proceedings (OSTI)

Health-care experts believe that increases in portion sizes served by food vendors contribute to the obesity epidemic. This paper shows that food vendors can profit handsomely by using supersizing strategies where regular portion sizes are priced sufficiently ... Keywords: moderating policies, obesity, overeating, pricing, public policy, self-control, social responsibility, supersizing, temptation

Paul W. Dobson; Eitan Gerstner

2010-07-01T23:59:59.000Z

233

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

234

BMC Health Services Research BioMed Central Study protocol A randomised trial of an internet weight control resource: The UK  

E-Print Network (OSTI)

© 2003 Kirk et al; licensee BioMed Central Ltd. This is an Open Access article: verbatim copying and redistribution of this article are permitted in all media for any purpose, provided this notice is preserved along with the article's original URL. Background: Obesity treatment is notoriously unsuccessful and one of the barriers to successful weight loss reported by patients is a lack of social support. The Internet offers a novel and fast approach to the delivery of health information, enabling 24-hour access to help and advice. However, much of the health information available on the Internet is unregulated or not written by qualified health professionals to provide unbiased information. The proposed study aims to compare a web-based weight loss package with traditional dietary treatment of obesity in participants. The project aims to deliver high quality information to the patient and to evaluate the effectiveness of this information, both in terms of weight loss outcomes and cost-effectiveness. Methods: This study is a randomised controlled trial of a weight loss package against usual care provided within General Practice (GP) surgeries in Leeds, UK. Participants will be recruited via posters placed in participating practices. A target recruitment figure of 220 will enable 180 people to be recruited (allowing for 22 % dropout). Participants agreeing to take part in the study will be

Weight Control Trial [isrctn; Sara Fl Kirk; Emma L Harvey; Aine Mcconnon; Jennie E Pollard; Darren C Greenwood; James D Thomas; Joan K Ransley Open Access; Jennie E Pollard; Darren C Greenwood; James D Thomas; Joan K Ransley

2003-01-01T23:59:59.000Z

235

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

236

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

237

Translation Services  

Science Conference Proceedings (OSTI)

... As a courtesy, the National Center for Standards ... companies may be located by entering the term ... translation services" in any Internet search engine. ...

238

Berkeley Lab Directory Services: Offsite Directory Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Offsite Directories Offsite Directories Directories for Organizations Related to the Lab Berkeley Lab Directory Services DOE Labs and Sites DOE National Telephone Directory EPA ESnet Contacts Federal Telephone Directories Lawrence Livermore National Laboratory National Institute of Standards and Technology (NIST) National Institutes of Health (NIH) Directory National Science Foundation (NSF) SLAC Directories, Including High Energy Physics (HEP Names) UC Berkeley Directory (all current faculty, staff, and students) University of California Campuses and Offices General Online Directories AT&T directory services All-In-One HotBot Internet Address Finder WhoWhere? People Search Yellowbook Yahoo People Search International Country Codes for Email Addresses Official USPS Abbreviations (States, Street Suffixes, Secondary Unit

239

Deep Frying: Chemistry, Nutrition and Practical ApplicationsChapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat  

Science Conference Proceedings (OSTI)

Deep Frying: Chemistry, Nutrition and Practical Applications Chapter 7 Formation, Analysis, and Health Effects of Oxidized Sterols in Frying Fat Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

240

Cocoa Butter and Related CompoundsChapter 2 Theobroma cacao—An Introduction to the Plant, Its Composition, Uses, and Health Benefits  

Science Conference Proceedings (OSTI)

Cocoa Butter and Related Compounds Chapter 2 Theobroma cacao—An Introduction to the Plant, Its Composition, Uses, and Health Benefits Food Science Health Nutrition eChapters Food Science & Technology Health - Nutrition - Biochemistry 13B

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Services For Staff  

NLE Websites -- All DOE Office Websites (Extended Search)

Posed group photo and laptop computers Posed group photo and laptop computers Services For Staff Where employees can find important information on health and safety, communications services, proposals and subcontracts, and program development. The links on this page for EETD staff only. Find help on safety and emergency procedures, budgets, proposals, subcontracts, and communications services such as web development. Budget Office and Proposals/Subcontracts Group Contact EETD's Budget Office for budget management support. For help writing research proposals or initiating subcontracts, contact EETD's Proposals/Subcontracts Group. Program Development The Program Development Office can help you develop sources of funding and partnerships for research. Communications Office The Communications Office is a creative group within EETD supporting the

242

Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Services Office of Inspector General Hotline: The Office of Inspector General (OIG) maintains a Hotline to facilitate the reporting of allegations of fraud, waste, abuse, or mismanagement in U.S. Department of Energy (DOE) programs or operations. If you wish to report such allegations, you may call, send a letter, or email the OIG Hotline as identified at the right. Allegations may be reported by DOE employees, DOE contractors, or the general public. Issues that should be reported: Abuse of funds Contract, Procurement, and Grant Fraud Environment, Health, and Safety Violations Computer Crimes Product Substitution and Suspect/Counterfeit Parts Bribery, Kickbacks, and Gratuities False Statements and False Claims Conflicts of Interest and Ethics Violations

243

Service Contracts  

NLE Websites -- All DOE Office Websites (Extended Search)

Guidelines for Obtaining Guidelines for Obtaining Best-Practice Contracts for Commercial Buildings Operation and Maintenance Service Contracts Prepared with funding from the U.S. EPA December 1997 PECI Acknowledgements Special thanks to the following people for their ongoing contributions and careful review of the document: Byron Courts, Director of Engineering Services, and Dave Rabon, Chief Engineer, Melvin Mark Pete Degan, Director of Customer Marketing, Landis/Staefa David Fanning, HVAC Coordinator, EXPRESS Bil Pletz, Facility Manager, Intel Mike Sanislow, Service Channel Development Leader, Honeywell Home and Building Karl Stum, Director of Technical Services, PECI Tom Walton, President, United Service Alliance For additional copies of this guidebook, contact: Portland Energy Conservation Inc. (PECI)

244

Advances in Conjugated Linoleic Acid Research, Vol 2Chapter 8 Conjugated Linoleic Acid in Food  

Science Conference Proceedings (OSTI)

Advances in Conjugated Linoleic Acid Research, Vol 2 Chapter 8 Conjugated Linoleic Acid in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Chapter 8 Conjugated Lino

245

Omega-3 Oils: Applications in Functional FoodsChapter 4 Production of Marine Oils  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 4 Production of Marine Oils Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press Downloadable pdf of Chapter 4 Production of

246

Nutrition and Biochemistry of PhospholipidsChapter 7 Digestion and Absorption of Sphingolipids in Food  

Science Conference Proceedings (OSTI)

Nutrition and Biochemistry of Phospholipids Chapter 7 Digestion and Absorption of Sphingolipids in Food Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press 1B40289065CAC949E574965E9527473B AOCS P

247

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. Based on my three months� ethnographic research in Huai�an, I address the competitive situation between American fast food restaurants and local Chinese restaurants by examining service, price, management, food, and customer expectations. Specifically, this case analysis includes one of the largest American fast food chains and one of the largest Chinese fast food restaurant chains. The data are based on participant observation, informal and formal interviews, a sample survey, and historical documents. The study finds that in Huai�an, one local Chinese fast food restaurant, after improving décor, hygiene and service, has experienced increasing success in the local market. I show that the globalization process has experienced two types of localization in Huai�an. First, Western chains have striven to adapt to the consumers in Huai�an, by insisting on a high degree of local ownership and by modestly tailoring their products to local taste. Second, the mere presence of these Western chains has encouraged Chinese entrepreneurs to develop decidedly local versions of modern fast food enterprises.

Zhu, Haiying

2003-05-01T23:59:59.000Z

248

The implementation research institute: training mental health implementation researchers in the United States  

E-Print Network (OSTI)

Public Health Epidemiology b Organizational Behavior andor study of organizational factors in mental health serviceOrganizational issues in implementing EBP in child welfare and mental health

2013-01-01T23:59:59.000Z

249

"Honey=sugar" means unhealthy: investigating how people apply knowledge to rate food's healthiness  

Science Conference Proceedings (OSTI)

While previous research studied the high level attributes people consider when they assess the healthiness of food they are familiar with, little work has looked at how people assess arbitrary, potentially unfamiliar, food to decide whether it is a healthy ... Keywords: behavior change, diet, health, healthiness of food

Feng Gao; Enrico Costanza; M. C. Schraefel

2012-09-01T23:59:59.000Z

250

Production Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Occupational Safety and Health (OSH) management system, a vital part of an Integrated Safety Management (ISM) program. We are committed to achieving OHSAS registration for all...

251

Brookhaven National Laboratory Industrial Hygiene Group Environment, Safety, Health Directorate  

E-Print Network (OSTI)

Safety & Health Services Division Industrial Hygiene Laboratory R. Wilson (0.8) __________________ 06Brookhaven National Laboratory Industrial Hygiene Group Environment, Safety, Health Directorate

Homes, Christopher C.

252

Brookhaven National Laboratory Industrial Hygiene Group Environment, Safety, Health Directorate  

E-Print Network (OSTI)

Safety & Health Services Division Industrial Hygiene Laboratory/ HEPA Filter Surveillance TestingBrookhaven National Laboratory Industrial Hygiene Group Environment, Safety, Health Directorate

Homes, Christopher C.

253

Novell Services  

NLE Websites -- All DOE Office Websites (Extended Search)

CIS Department CIS Department Novell Services If you don't see the answer to your question here, contact the help desk at 486-HELP or submit a Help Request. Novell Netware is the labs main method of providing file and print services for the PC and Macintosh platforms. Novell end user services are free and include a backed up home directory and access to all distributed printers at LBL. Request a Novell account Request a new Novell printer Request a Novell file restore (choose PC for platform and Backups/Restores for problem) Novell iPrint Accessing Novell File Services Download the LBL Netware client Novell Server Information Novell Departmental Administrative Contacts Novell FAQ: How do I login to the Novell network? 9x | NT4/2000/XP Do I have the Netware client installed? 9x | NT4/2000/XP

254

2012 Food for Thought  

Science Conference Proceedings (OSTI)

... such as Safeway and Whole Foods, department stores like JC Penney and Sears, apparel companies Gap and VF Corporation, and DIY and big ...

2013-08-16T23:59:59.000Z

255

Office of International Health Studies  

NLE Websites -- All DOE Office Websites (Extended Search)

International Health Studies International Health Studies Home Mission and Functions Japan Radiation Effects Research Foundation (RERF) Studies Marshall Islands Program Russian Health Studies Program Russian Radiobiology Human Tissue Repository Spain (Palomares) Program Health and Safety HSS Logo Office of International Health Studies Reports to the Office of Health and Safety Mission and Functions Mission The Office of International Health Studies engages in the conduct of international scientific studies that may provide new knowledge and information about the human response to ionizing radiation in the workplace or people exposed in communities as a result of nuclear accidents. The mission includes providing health and environmental monitoring services to populations specified by law.

256

Food Structure & Functionality Forum Newsletter January 2013  

Science Conference Proceedings (OSTI)

Read the January 2013 Food Structure & Functionality Forum newsletter. Food Structure & Functionality Forum Newsletter January 2013 Food Structure & Functionality Forum Division division divisions food materials food structure Food Structure & Functional

257

Soy Protein ProductsChapter 6 Uses in Food Systems  

Science Conference Proceedings (OSTI)

Soy Protein Products Chapter 6 Uses in Food Systems Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 92B3B17CCACD0D1166530AEA8D994D92 AOCS Press Downloadable pdf of Chapter 6 Uses in

258

The Effect of Fast Food Restaurants on Obesity  

E-Print Network (OSTI)

Abstract. We investigate the health consequences of changes in the supply of fast food using the exact geographical location of fast food restaurants. Specifically, we ask how the supply of fast food affects the obesity rates of 3 million school children and the weight gain of over 1 million pregnant women. We find that among 9 th grade children, a fast food restaurant within a tenth of a mile of a school is associated with at least a 5.2 percent increase in obesity rates. There is no discernable effect at.25 miles and at.5 miles. Among pregnant women, models with mother fixed effects indicate that a fast food restaurant within a half mile of her residence results in a 2.5 percent increase in the probability of gaining over 20 kilos. The effect is larger, but less precisely estimated at.1 miles. In contrast, the presence of non-fast food restaurants is uncorrelated with obesity and weight gain. Moreover, proximity to future fast food restaurants is uncorrelated with current obesity and weight gain, conditional on current proximity to fast food. The implied effects of fast-food on caloric intake are at least one order of magnitude smaller for mothers, which suggests that they are less constrained by travel costs than school children. Our results imply that policies restricting access to fast food near schools could

Janet Currie

2009-01-01T23:59:59.000Z

259

Web sites related to Health Education and Training and Statistics Web sites related to Health Education and Training and Statistics  

E-Print Network (OSTI)

://www.apha.org/ Association of Public Health Laboratories http://www.aphl.org/ Association of Schools of Public Health http and Territorial http://www.astho.org/ California Dept. of Health Services-Vital Statistics Data Tables http://www://www.hcfa.gov/stats/stats.htm Health Communication Research Laboratory http://hcrl.slu.edu/ HealthWeb: Public Health-- Health

de Lijser, Peter

260

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

262

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

263

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Contacts for Users Contacts for Users User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m.

264

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Home Contact Home Contact User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m.

265

www.ucop.edu/ucship UC Santa Cruz Student Health  

E-Print Network (OSTI)

#12;www.ucop.edu/ucship 2 UC Santa Cruz Student Health Services (SHS) · Counseling and Psychological Services (CAPS) Includes psychiatric services Appointments: (831) 459-2628 · Student Health.m. (Laboratory opens at 9:00 a.m.) Wednesday: 9:30 a.m. to 4:30 p.m. · UCSC Student Health Insurance Office Phone

California at Santa Cruz, University of

266

HEALTH AND SAFETY PROGRAM MANUAL  

E-Print Network (OSTI)

;' HEALTH AND SAFETY PROGRAM MANUAL Advanced Materials and Process Engineering Laboratory Revision.C.M.P. (UBC campus) . .......................................(604) 224-1322 Student Health Services (UBC Date: September, 2008 #12;#12;AMPEL Health and Safety Program Revised September, 2008 1 TABLE

Handy, Todd C.

267

CLEMSON UNIVERSITY HEALTH INSURANCE FOR INTERNATIONAL STUDENTS & EXCHANGE VISITORS  

E-Print Network (OSTI)

. Emergency services; 3. Hospitalization; 4. Maternity and newborn care; 5. Mental health and substance use disorder services; including behavioral health treatment; 6. Prescription drugs; 7. Rehabilitative and habilitative services and devices; 8. Laboratory services; 9. Minimum $100,000 USD per sickness or injury 10

Stuart, Steven J.

268

DOE Green Energy (Patents) Data Service | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Ethics Health Law Manufacturing Ocean Research Safety States Supply Chain DOE Green Energy (Patents) Data Service Consumer Data Apps Challenges Resources About Blogs Let's...

269

Food science-based instruction.  

E-Print Network (OSTI)

??The food industry faces a shortage of graduates needed to fill scientific and technical positions available in the coming years, and university food science programs… (more)

Peacock, Amy Rowley

2007-01-01T23:59:59.000Z

270

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

271

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

272

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

273

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

User Services Print User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

274

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Print Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

275

User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Print Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment Coordination Section Sue Bailey This e-mail address is being protected from spambots. You need JavaScript enabled to view it User Services Group Leader Prospective users Proprietary users Tel: 510-486-7727 ALS User Office The User Office is located on the mezzanine of Building 6 (the ALS), Room 2212. Contact Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 Fax: 510-486-4773 Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Hours User Office: Monday-Friday 8.00 a.m. - 12.00 p.m. and 1.00 p.m. - 5.00 p.m. New user registration: Monday-Friday 8.00 a.m. - 12.00 p.m. and

276

Optical dynamic circuit services  

Science Conference Proceedings (OSTI)

IP service, leased-line service and POTS service have been the three long-standing communication service offerings of providers. Recently, both commercial and research-andeducation network providers have started offering optical dynamic circuit services. ...

Malathi Veeraraghavan; Mark Karol; George Clapp

2010-11-01T23:59:59.000Z

277

HEALTH FEE/STUDENT HEALTH INSURANCE BENEFIT SUMMARY University policy requires all students registered for six or more credit hours (three hours for each  

E-Print Network (OSTI)

fee. The health fee supports all services at Redfern Health Center and includes: Professional services of primary health care providers, psychologists, and health educators; Reduced costs on over the counter pharmaceuticals, laboratory, and X-ray services; $500 urgent care EXCESS benefit for after

Stuart, Steven J.

278

ORISE: Worker Health Studies - Medical Data Management  

NLE Websites -- All DOE Office Websites (Extended Search)

agencies with health and medical data management and related information technology services. Through partnership development and in-house expertise, ORISE develops and manages...

279

Your Environment.Your Health. The National Institute of Environmental Health Sciences (NIEHS)  

E-Print Network (OSTI)

U.S. Department of Health and Human Services #12;Your Environment.Your Health. The National Institute of Environmental Health Sciences (NIEHS) is one of the National Institutes of Health (NIH),a part of the U.S.Department of Health and Human

Bandettini, Peter A.

280

College of Public Health Dean of the College of Public Health is Stephen W.  

E-Print Network (OSTI)

,healthcarefacilities,universities,state and national agencies, social service agen- cies, and community-centered health educa- tion facilities- tion/disease prevention programs, and in ini- tiatives for improving health care services. The College in public health. Unique sequencingofcourses,community-basedpro- gram activities, and field/laboratory

Kim, Mi-Ok

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Graduate Study Food Science  

E-Print Network (OSTI)

Guide to Graduate Study Field of Food Science and Technology Cornell University #12;Field of Food Science and Technology DE P A R T M E N T O F FO O D SC I E N C E A N D TE C H N O L O G Y Mission Science represents the application of the basic sciences, biotechnology, and engineering to the production

Walter, M.Todd

282

Health, Safety and Wellness 2011 Annual Report  

E-Print Network (OSTI)

Health, Safety and Wellness 2011 Annual Report Occupational Health & Safety and Rehabilitation Services #12;2 | P a g e Table of Contents Year in Review...................................................................................................................12 Laboratory Safety Program

Sinnamon, Gordon J.

283

ENVIRONMENTAL HEALTH & SAFETY EMPLOYEE SAFETY ORIENTATION  

E-Print Network (OSTI)

SERVICES ENVIRONMENTAL HEALTH & SAFETY Discovery 2 Building, Room 265 8888 University Drive BurnabyENVIRONMENTAL HEALTH & SAFETY EMPLOYEE SAFETY ORIENTATION SIMON FRASER UNIVERSITY SAFETY & RISK SIGNAGE 26740 INCIDENT INVESTIGATION Supervisors, Safety Committees, EHS LABORATORY SAFETY 27265

284

SERVICES Purpose  

E-Print Network (OSTI)

This Management Memo calls on all state agencies operating state motor vehicles to make every effort to “Flex Your Power at the Pump, ” and lower fuel costs for the State of California through vigorous compliance with the preventative maintenance standards identified in this management memo and in the Automobile Record, Standard (STD.) 271. Background Public Resources Code 25722 mandates the state reduce petroleum consumption of its vehicle fleet to the maximum extent practicable including improved preventative maintenance. State Administrative Manual Section (SAM) 4101 establishes the need to comply with minimum preventative maintenance standards listed in the Automobile Maintenance Record, STD. 271. This includes prescribed services and mechanical inspections that promote state vehicle efficiency and achieve optimum fuel mileage. SAM Section 3687.1 prohibits the purchase of premium grade gasoline for state vehicles. And, directs state drivers to make fuel purchases at lower priced self-service pumps whenever possible.

Manual Sections

2005-01-01T23:59:59.000Z

285

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

286

Advances in Conjugated Linoleic Acid Research, Vol 2Chapter 11 CLA in Functional Food: Enrichment of Animal Products  

Science Conference Proceedings (OSTI)

Advances in Conjugated Linoleic Acid Research, Vol 2 Chapter 11 CLA in Functional Food: Enrichment of Animal Products Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Cha

287

What's in a Service?  

Science Conference Proceedings (OSTI)

A proper understanding of the general nature, potential and obligations of electronic services may be achieved by examining existing commercial services in detail. The everyday services that surround us, and the ways in which we engage with them, are ... Keywords: electronic services, service description, service properties, service substitution

Justin O'Sullivan; David Edmond; Arthur Ter Hofstede

2002-09-01T23:59:59.000Z

288

Environment, Safety & Health Directorate Assistant Laboratory Director (ALD)  

E-Print Network (OSTI)

Environment, Safety & Health Directorate Assistant Laboratory Director (ALD) Environmental Division (4) Matrixed from Safety & Health Services Division (5) Matrixed from Procurement & Property Procurement Support (5) D&D Manager Work Control Manager Safety & Health Manager (4) Facility Configuration

Homes, Christopher C.

289

Public Health Issues Associated with Small Drinking Water Systems  

E-Print Network (OSTI)

the combined efforts of epidemiologists, environmental health specialists, and laboratory personnel from technical assistance to state and local environmental health agencies to enhance laboratory capacity, environmental health services, and epidemiologic expertise. NCEH proposed a number of specific projects

290

Designing Soybeans for the 21st Century MarketsChapter 13 Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed  

Science Conference Proceedings (OSTI)

Designing Soybeans for the 21st Century Markets Chapter 13 Development of Tools to Study Immune-Mediated Allergenic Responses to Food and Feed Biofuels and Bioproducts and Biodiesel Food Science Health Nutrition Biochemistry Processing

291

Designing Soybeans for the 21st Century MarketsCh 15 High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications  

Science Conference Proceedings (OSTI)

Designing Soybeans for the 21st Century Markets Ch 15 High-Oleic, Low-Saturate Soybeans Offer a Sustainable and Nutritionally Enhanced Solution for Food Applications Biofuels and Bioproducts and Biodiesel Food Science Health Nutrition Bi

292

13 August 2010 TOP 7 CAREER SERVICES  

E-Print Network (OSTI)

13 August 2010 TOP 7 CAREER SERVICES UTILIZED BY STUDENTS #1 UNLV CareerLink (Online Recruiting Sciences Business (Except MBA) Education Engineering Fine Arts Hotel Liberal Arts MBA Nursing Public Health% All Allied Health Sciences Business Education Engineering Fine Arts Hotel Liberal Arts MBA Nursing

Hemmers, Oliver

293

Services | Open Energy Information  

Open Energy Info (EERE)

Services Jump to: navigation, search TODO: Add description Related Links List of Companies in Services Sector Retrieved from "http:en.openei.orgwindex.php?titleServices&oldid...

294

ON THE MOVE! The New Jersey Department of Agriculture Division of Animal Health and Animal Health Di-  

E-Print Network (OSTI)

Public Health, Environmental, and Agricultural Laboratories (NJPHEAL) facility, located in Ewing, New residues. All Division Staff will now be located at the NJPHEAL. The Animal Health Diagnostic Laboratory provides diagnostic services to support disease control programs, health management, and productivity

Delgado, Mauricio

295

University Health Service PO Box 6000  

E-Print Network (OSTI)

. NO Have you ever lived, worked, or volunteered in any homeless shelter, prison/jail, hospital or drug (prednisone 15mg/d for more than 1 month)? YESe. NO Illicit intravenous drugs or crack cocaine? YESf African Republic Chad Chile China China, Hong Kong SAR China, Macao SAR Colombia Comoros Congo Congo

Suzuki, Masatsugu

296

San Francisco State University Student Health Service  

E-Print Network (OSTI)

* Vegetable or Lentil soup Chicken noodle soup Fresh fruit Fresh juices Low-fat yogurt Low-fat milk Hard* Korean BBQ chicken Bagel with hummus, peanut butter*, sundried tomatoes, or falafel Low-fat yogurt Fresh*, egg- plant, turkey, tuna*, pesto*, artichokes*, olives*, low-fat cream cheese*, peanut butter*, smoked

de la Torre, José R.

297

Sponsored by: UC DAVIS HEALTH SYSTEM  

E-Print Network (OSTI)

Health Information Partnership & Services Organization UC DAVIS FACULTY Estella M. Geraghty, MD, MS, MPHSponsored by: UC DAVIS HEALTH SYSTEM Office of Continuing Medical Education and UC Davis Health Informatics Graduate Program HEALTH INFORMATICS 7TH ANNUAL CONFERENCE 2013 Educating the Informatics Workforce

California at Davis, University of

298

Service Center  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

ASSIGNMENTS ASSIGNMENTS Pamela Arias-Ortega - Administrative and judicial litigation; and personnel law and workforce discipline mailto:parias-ortega@doeal.gov Celina Baca - Research and special projects for litigation and general law group mailto:cbaca@doeal.gov Dick Blakely - Designated Agency Ethics Advisor - Administrative litigation and mediation services; and ethics mailto:rblakely@doeal.gov Jonathan Buckner - Administrative review hearings; and administrative hearings before EEOC and MSPB mailto:jbuckner@doeal.gov Sean Counce - Administrative review hearings; and administrative hearings before EEOC and MSPB mailto:scounce@doeal.gov Diana Cruz - Copyright program; intellectual property databases; support for IP issues; and time and attendance mailto:dcruz@doeal.gov

299

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

300

New Generation Energy - Community Food Service Efficiency Lending...  

Open Energy Info (EERE)

and non-profits should work with ENERGY STAR rated appliance distributors andor installers to receive a price quote. After quotes have been received, they must submit a...

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network (OSTI)

wheat genotypes and flour samples according to Zn concentration. DTZ is a Zn-chelating agent (Mc of red color due to DTZ staining in whole bread wheat flour (Triticum aestivum, cv. BDME-10). The seeds 16 23 34 55 (10 mm) Fig. 7. DTZ staining of whole grain flour of different wheat genotypes. Flour

Mather, Patrick T.

302

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural...

303

Poster created by: Syracuse University Food Services General Information  

E-Print Network (OSTI)

meatless one day each week, you can reduce your carbon footprint in a big way by reducing greenhouse gas and vegetables can easily replace the meat in your favor- ite dishes. Dishes like chili with beans, stir fry

Raina, Ramesh

304

NIST Measurement Services  

Science Conference Proceedings (OSTI)

... Standard Reference Materials • Laboratory accreditation services (NVLAP) ? DIY – You can do it; we can help. ? Services for legal metrology labs ...

2013-06-16T23:59:59.000Z

305

Biometric Web Services  

Science Conference Proceedings (OSTI)

... Biometric Web Services. ... This page last updated Thursday, November 14, 2013. Join the Biometric Web Services Mailing List. ...

2013-11-14T23:59:59.000Z

306

Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Diversity and Inclusion Supporting Small Businesses Minority Economic Impact Partnering with Minority Serving Institutions Protecting Civil Rights Integrating...

307

University Health Service Health Information for students UNSW Residential Accommodation  

E-Print Network (OSTI)

. Underage Drinking #12;The legal age to buy alcohol in Australia is 18 years old. It is illegal even may be asked for proof of age when buying alcohol or going to licensed premises. NHMRC Alcohol are most often spiked with alcohol, but Rohypnol and GHB "fantasy" are also used. Common motivations

Blennerhassett, Peter

308

CENTERS FOR MEDICARE & MEDICAID SERVICES CLINICAL LABORATORY IMPROVEMENT AMENDMENTS  

E-Print Network (OSTI)

~~~~~~~~~~~~~ ~IF I I~~. CENTERS FOR MEDICARE & MEDICAID SERVICES · CLINICAL LABORATORY IMPROVEMENT DIRECTOR EXPIRATION DATE ALAN PESTRONK 08/24/2011 Punuant to Section 353 ofthe Public Health Services Act. Yost, Director · ~Irl.;ll Division of Laboratory Services Survey and Certification Group Ifyou

Baloh, Bob

309

RUTGERS ECONOMIC ADVISORY SERVICE FORECAST OF OCTOBER 1998  

E-Print Network (OSTI)

RUTGERS ECONOMIC ADVISORY SERVICE FORECAST OF OCTOBER 1998 NEW JERSEY: EXPANSION CONTINUES/ECONTM forecast for New Jersey is for a continuation of the current expansion but at a much reduced rate. In 1998 and throughout the forecast period will be in various service sectors and in retail trade. Health services

310

Michelle Springfield Food Insecurity: The prospects for Food  

E-Print Network (OSTI)

..................................................................................................................................44 4 Kenya and Ethiopia as examples of food insecure countries ..........................................................................................................................................148 Food aid from developing countries Countries. IASSTD The International Assessment of Agricultural Knowledge, Science and Technology IATP

Sheldon, Nathan D.

311

Ocean Health and Human Health  

E-Print Network (OSTI)

et al. 2002. Indicators of ocean health and human health:Nature 423:280–283. Oceans and Human Health Act. 2003. S.Editorial Guest Editorial Ocean Health and Human Health

2004-01-01T23:59:59.000Z

312

Food Movements Unite! Strategies to Transform Our Food Systems  

E-Print Network (OSTI)

ac- tivists and practitioners from organizations such as Via Campesina, the Slow Food Movement, and the World

McLean, Lindsey

2011-01-01T23:59:59.000Z

313

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

314

Dressing and modeling food  

Science Conference Proceedings (OSTI)

The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes ...

Han Cho

2007-08-01T23:59:59.000Z

315

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

Balasundaram, Balabhaskar "Baski"

316

EU approves food labeling rules  

Science Conference Proceedings (OSTI)

New food-labeling regulations are in place in the European Union after the European Parliament (EP) approved rules aimed at helping consumers make “better informed, healthier [sic] choices.” EU approves food labeling rules Inform Magazine Inform Archives

317

Evidence-Based Mental Health Programs in Schools: Barriers and Facilitators of Successful Implementation  

E-Print Network (OSTI)

based interventions in schools: Developers’ views onbarriers and facilitators. School Mental Health, 1, 26–36.D. , & Robinson, G. (2005). School mental health services in

Langley, Audra K.; Nadeem, Erum; Kataoka, Sheryl H.; Stein, Bradley D.; Jaycox, Lisa H.

2010-01-01T23:59:59.000Z

318

2011 Report on the Health  

E-Print Network (OSTI)

University Brian Howell, Aerial Survey Program Manager, Forest Health Protection, USDA Forest Service William2011 Report on the Health of Colorado's Forests #12;Acknowledgments Thanks to William M. Ciesla of this report and his work as a contributing author and photographer. Thanks to the following Colorado State

319

Conference Services .:. Lawrence Berkeley National Laboratory  

NLE Websites -- All DOE Office Websites (Extended Search)

11/8/11 11/8/11 Event Equipment Rental Western Event Service 1970 Williams St. San Leandro, CA 94577 Phone: 510.430.0510 Fax: 510.430.0511 www.westerneventservice.com Orders or Service Questions: WesternEvents@comcast.net Western Event Service is the Lab's vendor for event rentals. Western will provide lab-wide events rental equipment including tables, chairs, linens, poster boards, tents, canopies, signs, barbecues, and more. Small Orders: For small orders/events with fewer than 50 people - a few chairs, tables, etc. - use this on-line order form. For small events using on-site catering, consider getting tables from our on-site food services vendor, Epicurean, by emailing bayviewcafe@epicurean-group.com. On-line Order Form for Small Orders: Click HERE to sign in using your LDAP username and password.

320

Conference Services .:. Lawrence Berkeley National Laboratory  

NLE Websites -- All DOE Office Websites (Extended Search)

9/24/13 9/24/13 Welcome to Conference Services News Flash! OFFSITE MEAL RATES: Effective immediately, all offsite meal costs are limited to 150% of per diem per meal. Read about the new rates here. Please also check the GSA website when planning meetings offsite for per diem rates in areas other than Oakland, Berkeley and Walnut Creek. For more information please contact conference services. Thank you. Quick Tools Step-by-Step Guide Event Equipment Rental Sample Agenda Event Questionnaire 5 Points of Compliance for Food & Beverage Email Us Conference Service's Vision is to provide professional, strategic conference planning to further scientific discovery balancing cost-effectiveness and compliance requirements. Services: DOE Conference Reporting Event Approval Database Management

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

What’s in a Claim? Would a Food Not Labeled “Natural” Taste as Sweet?  

Science Conference Proceedings (OSTI)

Consumers purchase foods labeled as “natural” for a variety of reasons, assuming, for example, that these foods are less processed, have improved health benefits, or have less impact on the environment. But does a “natural” product provide all of those ben

322

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

323

ORGANISATIONAL CHART 2009 Laboratory: Research, Development and Services  

E-Print Network (OSTI)

ORGANISATIONAL CHART 2009 Laboratory: Research, Development and Services *reports to the Director. Sampani Radiation Protection of the Center G. Pantelias* HEALTH PHYSICS & ENVIRONMENTAL HEALTH LABORATORY. Kainourgiakis RADIATION PROTECTION & HEALTH PHYSICS OF THE REACTOR F. Tzika SUPPORT TO GAEC I. A. Papazoglou

324

DIVISION OF PUBLIC HEALTH 1 WEST WILSON STREET  

E-Print Network (OSTI)

: Thomas Haupt M.S. CDD Customer Service Wisconsin Division of Public Health Wisconsin State Laboratory-701-1253 Department of Health Services dhs.wisconsin.gov Wisconsin.gov DATE: April 18, 2013 TO: Wisconsin Local Laboratory of Hygiene (WSLH) are requesting that health care providers collect specimens from any patient who

Scharer, John E.

325

NATIONAL INSTITUTES OF HEALTH | National Cancer Institute LABORATORY OF PATHOLOGY  

E-Print Network (OSTI)

NATIONAL INSTITUTES OF HEALTH | National Cancer Institute LABORATORY OF PATHOLOGY National Cancer Institute (NCI) The Laboratory of Pathology, based in the NCI, provides clinical service in anatomic-scientists DEPARTMENT OF HEALTH AND HUMAN SERVICES National Institutes of Health National Cancer Institute, Center

326

Food Safety and Nutrition in MML  

Science Conference Proceedings (OSTI)

The Material Measurement Laboratory's program area in Food Safety and Nutrition. MML Program Area: Food Safety and Nutrition. ...

2012-06-12T23:59:59.000Z

327

Policy Considerations Relevant to Assembly Bill 786: Individual Health Care Coverage: Coverage Choice Categories  

E-Print Network (OSTI)

laboratory and diagnostic and therapeutic radiologic services; (4) Home healthservices diagnostic laboratory tests diagnostic and therapeutic radiology home health

2009-01-01T23:59:59.000Z

328

Human exposure through food chains:  

Science Conference Proceedings (OSTI)

Using information collected under the community right to know'' provision of the Superfund reauthorization act, the US Environmental Protection Agency has revealed that some two to three billion pounds of toxic chemicals are released annually to the atmosphere from industries in the US. Human populations can contact these environmental pollutants through food, water, and air in varying amounts each day throughout a lifetime. A realistic strategy for managing the potential health risks of industrial emissions requires a comprehensive approach with adequate attention to uncertainties. Using contaminant transfers from air to milk and as a case study, I consider here two important issues in exposure assessment --- (1) estimation of and (2) reduction of uncertainty in exposure estimates. This case study provides a distinction between variability, ignorance and uncertainty. For the air/milk pathways, I explore the use of exposure models that combine information on environmental partitioning with data on human diet, behavior patterns, and physiology into a numerical expression that links ambient air concentrations with chronic daily intake. I examine how uncertainty limits current exposure modeling efforts and suggest research to reduce these uncertainty. 17 refs., 12 figs., 1 tab.

McKone, T.E.

1990-02-01T23:59:59.000Z

329

Award Review Analysis of Food Allergen Structures and Development of Foods for Allergic Patients  

E-Print Network (OSTI)

Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, more than half of patients are hyposensitized and become able to eat normal wheat products. This suggests that the hypoallergenic wheat flour can act as anti-allergenic via allergen-specific immunotolerance. This series of studies was followed by expansive research on food allergy: analysis of epitopes of bovine serum albumin (the major beef allergen), isolation and identification of inhibitory peptides for allergen absorption at the intestine, evaluation of hesperetin as an inhibitor of degranulation of mast cells, and the development of PCR detection methods for verifying allergen labeling and for identifying hidden allergic ingredients in processed foods. Key words: food allergy; epitope; hypoallergenic wheat flour; allergen permeation; Caco-2 The worldwide prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the last two decades, 1) and it is assumed that in Japan more than one-third of the population is now suffering from at least one of these diseases. Allergic diseases affect atopic individuals, who synthesize specific Immunoglobulins E (IgE) to environmental allergens. These allergens include grass and tree pollens, indoor allergens such as house dust mites and animal dander, and various foods. Hen’s egg, 2) cow’s milk, 3) wheat 4) and peanuts 5) are generally known allergens for food-allergic patients. Allergens are proteins characterized by their ability to induce a pathogenic IgE response in susceptible individuals, giving rise to asthma, atopic dermatitis, and rhinitis. Although the reasons that certain individuals suffer particular hypersensitivities are unclear, there is evidence that both genetic and environmental factors influence susceptibility. 6)

Soichi Tanabe

2008-01-01T23:59:59.000Z

330

Let's play!: mobile health games for adults  

Science Conference Proceedings (OSTI)

Researchers have designed a variety of systems that promote wellness. However, little work has been done to examine how casual mobile games can help adults learn how to live healthfully. To explore this design space, we created OrderUP!, a game ... Keywords: behavior change, casual games, food, health, mobile games, nutrition, transtheoretical model

Andrea Grimes; Vasudhara Kantroo; Rebecca E. Grinter

2010-09-01T23:59:59.000Z

331

The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses  

E-Print Network (OSTI)

The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments’ management or person in charge be trained in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were certified by course A and 34.4% were certified by course B. The researcher explored two educational theories that are often utilized in the agricultural education discipline. Adult education and training programs in agriculture should use appropriate and effective instructional methods. Creswell and Martin (1993) inferred a linkage between adult education and instructional design as it related to agriculture. This study explored the phenomenon regarding certified food manager training courses and knowledge level through certification. In agricultural education, lives are affected through education and training. Trede and Wade (1993) suggested that agricultural education helps people improve their lives through an educational process using scientific knowledge. The participants’ knowledge test scores were as follows: course A (n=59) 72.9% and course B (n=31) 69.0%. The resulting t-test was determined to the knowledge test score of course A and course B, and proved not to be statistically significant at an alpha level .05. Thus, the researcher concluded instructional design and adult learning theory did not have an impact on the knowledge level of participants as a result of the two self-selected courses for certified food manager training in this study. Food safety knowledge of participants who spoke English or Korean as their native languages were analyzed closely as they represented the largest population of the participants. Korean as a native language represented the largest group at 45.6% of the population. English as a native language represented the second largest group at 43.3% of the population. Certified Food Manager Training is offered in these languages throughout Texas. Differences were found within the participants’ native or first languages. The certified food managers who identified as English and Korean native or first language resulted a statistically significant comparison when analyzed via independent t-test. The researcher recommends further research on affects of native language on certified food manager training. This research study discusses potential improvements that may be implemented in future research for certified food management training. The scope of this study utilized two self selected courses that were available to the participating certified food managers. For example, the Food Safety Knowledge Test instrument which was developed specifically for the scope of this research. Although this instrument was only used once it served as a suitable tool for this research project and could serve as a guide for the development of future research instruments. The researcher suggests that future researchers consider utilizing a tested and established research instrument. A study with a broader scope including courses supported by other National and State level accreditation organization as well as increasing the number of participant; may yield additional findings.

Payton, Larry Sean

2013-05-01T23:59:59.000Z

332

Career Services Pricing Information  

Science Conference Proceedings (OSTI)

Job/Resume Posting and Prices Career Services Pricing Information Career Services Career Services chemistry jobs classifieds employment fats global help wanted job Jobs member membership network oils science jobs ...

333

A flexible service selection for executing virtual services  

Science Conference Proceedings (OSTI)

With the adoption of a service-oriented paradigm on the Web, many software services are likely to fulfil similar functional needs for end-users. We propose to aggregate functionally equivalent software services within one single virtual service, that ... Keywords: marketplace, service aggregation, service discovery, service selection, service selector, virtual service

Nassim Laga; Emmanuel Bertin; Noel Crespi; Ivan Bedini; Benjamin Molina; Zhenzhen Zhao

2013-05-01T23:59:59.000Z

334

Omega-3 Oils: Applications in Functional FoodsChapter 3 Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 3 Fish Sources of Various Lipids Including n-3 Polyunsaturated Fatty Acids and Their Dietary Effects Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 448930

335

Vertical or integrated health programmes? The consequences for the laboratory information system in Mozambique  

E-Print Network (OSTI)

. The laboratories are service providers for medical personnel and they function as "hubs" in the health care in the laboratories' services will affect the overall quality of health care service delivery (Mallapaty et al. 2000Vertical or integrated health programmes? The consequences for the laboratory information system

Sahay, Sundeep

336

National Institute of Environmental Health Sciences  

E-Print Network (OSTI)

, and coordinates (in its own laboratories and through contracts, grants, and support of Environmental Health Program (NTP) Laboratory (6) Library and Information Services Branch (HNV184) Office of Policy, PlanningNational Institute of Environmental Health Sciences National Advisory Environmental Health Sciences

Bandettini, Peter A.

337

NIST Internet Time Service  

Science Conference Proceedings (OSTI)

... All services available. ntp-nist.ldsbc.edu, 198.60.73.8, LDSBC, Salt Lake City, Utah, All services available. nist1-lv.ustiming ...

338

Rates and Repayment Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Rates Loveland Area Project Firm Power Rates Transmission and Ancillary Services Rates 2012 Rate Adjustment-Transmission and Ancillary Services 2010 Rate Adjustment-Firm Power 2009...

339

Topic: Service Life Prediction  

Science Conference Proceedings (OSTI)

Topic: Service Life Prediction. Event. 24th NIST Computer Modeling Workshop. ... Service Life Prediction of Polymeric Materials: Vision for the Future. ...

2012-09-19T23:59:59.000Z

340

An Optimization Model for Locating and Sizing Emergency Medical Service Stations  

Science Conference Proceedings (OSTI)

Emergency medical services (EMS) play a crucial role in the overall quality and performance of health services. The performance of these systems heavily depends on operational success of emergency services in which emergency vehicles, medical personnel ... Keywords: Emergency medical services, Location problems, Optimization, Resource allocation

Nusin Coskun; Rizvan Erol

2010-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Printed in the United States of America. Available from National Technical Information Service  

E-Print Network (OSTI)

7 (page 30). The range of system pressure ratio adjustment was limited by condenser performance the condenser performance. b. Fresh Food Heat Exchanger The fresh food heat exchanger cannot be treated solely commercial product, process, or service by trade name, trademark. manufacturer. or otherwise, coes

Oak Ridge National Laboratory

342

Edible Oleogels: Structure and Health ImplicationsChapter 14 Clinical Study on 12-hydroxystearic Acid Organogel Ingestion  

Science Conference Proceedings (OSTI)

From: Edible Oleogels: Structure and Health Implications Chapter 14 Clinical Study on 12-hydroxystearic Acid Organogel Ingestion Food Science eChapters Food Science & Technology AOCS Press Downloadable pdf of

343

Health.PDF  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

MAY 2000 MAY 2000 U.S. DEPARTMENT OF ENERGY OFFICE OF INSPECTOR GENERAL OFFICE OF AUDIT SERVICES FOLLOW-UP AUDIT OF HEALTH BENEFIT COSTS AT THE DEPARTMENT'S MANAGEMENT AND OPERATING CONTRACTORS AUDIT REPORT DOE/IG-0470 May 11, 2000 MEMORANDUM FOR THE SECRETARY FROM: Gregory H. Friedman (Signed) Inspector General SUBJECT: INFORMATION: Audit Report on "Follow-up Audit of Health Benefit Costs at the Department's Management and Operating Contractors" BACKGROUND In Calendar Year (CY) 1998, the Department of Energy (Department) spent about $480 million to provide health benefits for employees of its contractors. In 1994, the Office of Inspector General (OIG) evaluated the system in place at that time to determine if contractor employee health benefit

344

Food and Agriculture Organization  

E-Print Network (OSTI)

International cereal prices (in US dollar terms) have been increasing since 2003, but it is domestic prices that affect food consumption and production. This paper analyzes, for seven large Asian countries, the extent to which domestic prices have increased since 2003 and presents several conclusions. First, the data show that the increases in world cereal prices have been accompanied by a real depreciation of the US dollar. For many countries (but not all), this depreciation has neutralized a substantial proportion of the increase in world prices. Second, domestic commodity specific policies in several of these Asian countries have further stabilized domestic prices relative to the change in world prices. This has been especially true for rice, the main staple food in the region, but it is also true for wheat. On average, through the end of 2007, the increase in real domestic rice prices was about onethird of the increase in real US dollar world market rice prices. Third, for the specific cases analyzed here, producer or farmgate prices have changed by approximately the same percentage as consumer prices. Thus, in these Asian countries, domestic markets seem to be transmitting price changes between farmers and consumers rather efficiently. Fourth, the

David Dawe; Of The United Nations; David Dawe

2008-01-01T23:59:59.000Z

345

ORISE: Capabilities in environmental assessments and health physics  

NLE Websites -- All DOE Office Websites (Extended Search)

assessments and health physics services for the U.S. Department of Energy, the U.S. Nuclear Regulatory Commission and other government agencies to thoroughly assess the...

346

OLDER HOME HEALTH REGISTERED NURSES: WORK PERCEPTIONS AND SATISFACTION.  

E-Print Network (OSTI)

??There is a current and growing nursing shortage in the United States, at the same time that more aging baby boomers require health services. This… (more)

Rossman, Therese L.

2011-01-01T23:59:59.000Z

347

Federal Energy Management Program: National Institutes of Health...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Management Program: National Institutes of Health Showcases UESCs on AddThis.com... Energy Savings Performance Contracts ENABLE Utility Energy Service Contracts Types of...

348

A Look at Health Care Buildings - Index Page  

Annual Energy Outlook 2012 (EIA)

and treatment in which services are not required overnight, such as dental clinics, emergency walk-in clinics, or veterinary clinics. Seventy-nine percent of health care...

349

Service Life Prediction  

Science Conference Proceedings (OSTI)

Prediction of Service Life of Reinforced Concrete Structure Exposed to Chlorides. Please supply the following parameters ...

2013-09-10T23:59:59.000Z

350

Making Web services tradable  

Science Conference Proceedings (OSTI)

In service-oriented architectures, applications are developed by incorporating services which are often provided by different organizations. Since a service might be offered under different configurations by various different organizations, sophisticated ... Keywords: Automated negotiations, Preferences for functional/non-functional properties, Web service policies

Sudhir Agarwal; Steffen Lamparter; Rudi Studer

2009-01-01T23:59:59.000Z

351

Everything You Ever Wanted To Know About Food Processing  

E-Print Network (OSTI)

The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production values make it $400 billion industry. While energy represents on average between one and two percent of total operating costs, in some industry sub-sectors energy comprises as much as 20%. Major energy end-uses include drying, refrigeration, process heating and cooling, and machine drives. Energy efficiency becomes more important in an industry of tight margins. Today, Americans spend the same percentage of disposable income on food as they did 20 years ago. The Food Marketing Institute notes that supermarket sales were only expected to rise about 2% in 2000. Rising energy costs, increasing restrictions on land application of waste, sanitation standards, and a high demand for product quality, and processed foods contribute to the industry's energy and power quality needs. In addition to documenting a variety of energy end uses in the industry in spring 2000, E SOURCE surveyed 148 plant managers by telephone and conducted in-depth interviews with 8 corporate energy managers. We asked the plant managers to respond to a variety of questions on topics such as decision-making, plant energy use, electricity and deregulation, natural gas use, energy services and outsourcing, energy efficiency, and plans for plant renovations and new construction. In our interviews with the corporate energy managers, we explored their current strategies for purchasing energy and energy services and asked them what they expect to do in the future. This paper provides some of the key findings from this report including an overview of industry challenges, key energy end-uses and innovations, and valuable insights from energy managers on the energy issues that food processors face.

Adams, N.; Milmoe, P. H.

2001-05-01T23:59:59.000Z

352

Phytoplankton fuels Delta food web  

E-Print Network (OSTI)

biomass — CALIFORNIA AGRICULTURE, VOLUME 57 , NUMBER 4 and therefore the food supplyand biomass in many aquatic systems. A low nutrient supply

Jassby, Alan D.; Cloern, James E.; Müller-Solger, Anke B.

2003-01-01T23:59:59.000Z

353

Service Water Piping Guideline  

Science Conference Proceedings (OSTI)

In the years 1988 and 1989, EPRI organized the Service Water Working Group (SWWG) to identify and help resolve the many issues surrounding service water (SW) systems in nuclear power plants. One issue identified by the SWWG was corrosion in service water piping systems. Interest in this issue resulted in the development of several technical reports: Guidelines for the Repair/Replacement Welding of Nuclear Service Water Systems, TR-100386; Guide for the Examination of Service Water System Piping, TR-10206...

2005-09-30T23:59:59.000Z

354

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

May 9, 2011 May 9, 2011 DOE Verification Program May 9, 2011 Ashley Armstrong US Department of Energy Reference: DOE Verification Testing in Support of ENERGY STAR Subject: Comments from Hobart, Div. ITW Food Equipment Group Dear Ms. Armstrong, Hobart/ITW Food Equipment Group has been working diligently with the US EPA through NAFEM to ensure that the ENERGY STAR enhancements are fair to Food Service Equipment manufacturers. One of the mainstays has always been that Commercial Food Service equipment should not be required to be verification tested by a third party laboratory. We firmly believe that the proven method of periodic inspections by third-party certification bodies is more than adequate for verifying compliance with energy consumption standards. To that end, we

355

SPP Success Story AvistaFoodLion 2-27-06  

NLE Websites -- All DOE Office Websites (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

356

Healthful Lipids  

Science Conference Proceedings (OSTI)

Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. Healthful Lipids Health acid analysis aocs april articles chloropropanediol contaminants d

357

Optimal Resource Allocation for Pervasive Health Monitoring Systems with Body Sensor Networks  

Science Conference Proceedings (OSTI)

Pervasive health monitoring is an eHealth service, which plays an important role in prevention and early detection of diseases. There are two major challenges in pervasive health monitoring systems with Body Sensor Networks (BSNs). The first challenge ... Keywords: Body sensor networks, pervasive health monitoring, optimal resource allocation, quality of service (QoS), sustainable power supply, energy harvesting, convex optimization.

Yifeng He; Wenwu Zhu; Ling Guan

2011-11-01T23:59:59.000Z

358

Diane L. Paukett, D.O. Occupational Health and Safety -LAR  

E-Print Network (OSTI)

, Health Services IN-204 Binghamton, NY 13902-6000 To All Visiting Faculty and Students: We are pleased you 6000, Health Services IN-204 Binghamton, NY 13902-6000 I will be reviewing your Health Screening form Health and Safety Program of Laboratory Animal Resources and hope that you find your visit at Binghamton

Suzuki, Masatsugu

359

Omega-3 Oils: Applications in Functional FoodsChapter 11 Fish Oil and Aggression  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 11 Fish Oil and Aggression Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 82DDA2AD6BB3EF2DB2699383666E37C6 AOCS Press Downloadable pdf

360

Ubiquitous Healthcare Service System with Context-awareness Capability: Design and Implementation  

Science Conference Proceedings (OSTI)

The rises of the life index quality together with the medical technology improvement lead to a longer life expectancy. Thus a better health care program, especially for elderly, is needed. The common health problems facing those senior citizens are changed ... Keywords: Curative food, Decision support system, Health-life Guiding, Information retrieval, Medical tourism, Text summarization

Chi-Chun Lo; Chi-Hua Chen; Ding-Yuan Cheng; Hsu-Yang Kung

2011-04-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

IMPACTS OF BIOFUEL PRODUCTION ON FOOD SECURITY  

E-Print Network (OSTI)

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for a healthy and active life”. This definition was adopted at the World Food Summit in 1996 (FAO, 1996) when references to food safety,

unknown authors

2010-01-01T23:59:59.000Z

362

Food Processing Industry: Business Characteristics, Energy Use Patterns and Decision Criteria  

Science Conference Proceedings (OSTI)

The Food Processing Industry, behind only paper and metals, is the third largest user of energy in the United States. Approximately 17 percent of the 1.2 trillion BTUs used in this industry comes from electricity. This study represents an effort to identify trends and businesses issues in food processing that represent opportunities for energy providers to offer value added services and enhance relationships. Conducting focus groups in five cities, researchers received input from 62 study participants, i...

1999-12-02T23:59:59.000Z

363

Food Processing Industry: Business Characteristics, Energy Use Patterns and Decision Criteria  

Science Conference Proceedings (OSTI)

The Food Processing Industry, behind only paper and metals, is the third largest user of energy in the United States. Approximately 17 percent of the 1.2 trillion BTUs used in this industry comes from electricity. This study represents an effort to identify trends and businesses issues in food processing that represent opportunities for energy providers to offer value added services and enhance relationships. Conducting focus groups in five cities, researchers received input from 62 study participants, i...

1999-10-18T23:59:59.000Z

364

Food Environments Near Home and School Related to Consumption of Soda and Fast Food  

E-Print Network (OSTI)

of Fried Food Away From Home With Body Mass Index and DietJuly 2011 Food Environments Near Home and School Related toof the food environment near home with diet healthier food

Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

2011-01-01T23:59:59.000Z

365

Free 3-MCPD in Foods  

Science Conference Proceedings (OSTI)

Reference list for Free 3-MCPD(3-Monochloropropane-1,2-diol )in Foods. Free 3-MCPD in Foods 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis aocs april articles certified chemists chloropropanediol contaminants detergents esters fat

366

HSS Information and Services Inventory  

NLE Websites -- All DOE Office Websites (Extended Search)

HSS Topical Areas HSS Topical Areas Quality Assurance Enforcement / Oversight Environment HSS Outreach and Communications HSPD-12 Nuclear Materials Management & Safeguards System (NMMSS) HSS Internal Operations Council on Environmental Quality (CEQ) HSS Information and Services Inventory Web Site Priorities and Schedules The Office of Health, Safety and Security maintains an inventory of the HSS Website content as required by Section 207(f)(2) of the E-Government Act of 2002. This inventory is reviewed periodically for relevance and content update, and establishes a schedule for publishing information. HSS Information Inventory last updated: MAY 4, 2009 Priority 1: Required by law, regulation, Presidential directive, or other official directive or to ensure national security.

367

Linguistic Acculturation and Food Behaviors among Mexican-Origin Populations  

E-Print Network (OSTI)

that  sell  food.   Restaurant  spending  includes  dine-­?of  Eating  Fast  Food  or   Restaurant  Food  within  the  Food  or  Sit-­?Down  Restaurants  in  the  Previous  Two  

Langellier, Brent Alan

2013-01-01T23:59:59.000Z

368

Occupational Health and Safety Program Laboratory Animal Resources  

E-Print Network (OSTI)

Occupational Health and Safety Program Laboratory Animal Resources Binghamton University State University of New York P.O. Box 6000 Health Services, IN-204 (607) 777-4610, Fax: (607) 777-2881 Health is strictly for the use of the Occupational Health and Safety Program for Laboratory Animal Resources and may

Suzuki, Masatsugu

369

Soybeans as Functional Foods and Ingredients  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learni

370

Edible Oleogels: Structure and Health Implications Chapter 13 Ethylcellulose Oleogels  

Science Conference Proceedings (OSTI)

Edible Oleogels: Structure and Health Implications Chapter 13 Ethylcellulose Oleogels Food Science eChapters Food Science & Technology E90583405E8C0F0257AD78FC2FE4C285 AOCS Press Downloadable pdf of Chapter 1

371

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

372

Federal Employee Health Benefits (FEHB) | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Health Benefits (FEHB) Health Benefits (FEHB) Federal Employee Health Benefits (FEHB) The Federal Employees Health Benefits (FEHB) program is the largest employer-sponsored health insurance program in the world, covering more than 8 million Federal employees, retirees, former employees, family members, and former spouses. FEHB includes different types of plans: fee-for-service with a preferred provider organization; health maintenance organizations; point-of-service; high deductible health plans; and consumer-driven health plans. How you obtain coverage or services and pay for them differs depending on the plan. However, benefits available under all plans include hospital care, surgical care, inpatient and outpatient care, obstetrical care, mental health and substance abuse care, and prescription drug coverage. There are no waiting

373

Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Computer Security, Disability Accomodations The Office of Health, Safety and Security (HSS) http:www.hss.energy.govHealthSafetyavian.html The Office of Economic Impact and...

374

Looking for a good doctor (or realtor or mechanic): construing quality with credence services  

E-Print Network (OSTI)

Little is known about how people evaluate credence attributes, that is, those attributes which the consumer often cannot fully evaluate even after purchasing and consuming the product. And yet consumers struggle to evaluate quality in several important product categories dominated by credence attributes such as food safety, medical services, legal services, and pharmaceuticals, among others. The dissertation explores the processes by which people form quality evaluations of services high in credence attributes and the consequences of those evaluations. Drawing on the service quality, dual-process social information processing, expert-novice and risk literatures, I develop a conceptual model to illustrate how skill and motivation moderate the ways people seek and integrate observable information to infer unobservable quality. The influence of quality evaluations on outcome, satisfaction, value, and loyalty is mapped. The model is tested in the context of a classic credence service, health care services with two large datasets using structural equation modeling. Study 1 draws on an existing patient satisfaction database (6,280 records) to measure the sources and consequences of quality evaluations. Study 2 validates Study 1 findings and extends those findings to show the moderating roles of product expertise and perceived risk on quality evaluation processes. The second study is tested with 1,379 consumers (patients) drawn from an online consumer panel. The research suggests service quality in this context refers narrowly to the attributes of the core product (here, the physician‘s medical competence); interpersonal and organizational quality are associated with value, satisfaction and loyalty, rather than overall quality. Two paths to quality evaluations appear to exist. In the first, consumers integrate evidence of the physician‘s capabilities, practices, and prior outcomes to reach evaluations of technical quality. In the second path, consumers rely on a trust heuristic in which observed interpersonal and organizational quality signals are used to build trust in the physician; that trust, in turn, influences perceptions of technical quality. The trust heuristic appears to be used when the stakes are low and, counterintuitively, when the stakes are high, just when superior evaluations are most needed.

Mirabito, Ann Marie

2008-08-01T23:59:59.000Z

375

Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK  

E-Print Network (OSTI)

Abstract Background Socio-ecological models of behaviour suggest that dietary behaviours are potentially shaped by exposure to the food environment (‘foodscape’). Research on associations between the foodscape and diet and health has...

Burgoine, Thomas; Monsivais, Pablo

2013-06-27T23:59:59.000Z

376

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today, for forecasting future technology choices it is creates a rigid representation of how future energy is used. This representation can restrict the range of technology choices considered, particularly for fuel switching and on-site conversion processes such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling. An example for food products manufacturing (NAICS 311) is provided as an example.

Elliott, N. R.

2007-01-01T23:59:59.000Z

377

Processing Distinguished Service Award  

Science Conference Proceedings (OSTI)

Award honoring outstanding, meritorious service to the oilseed processing industry. Processing Distinguished Service Award Processing agricultural algae algal analytical aocs articles biomass biotechnology By-product Utilization courses detergents divisi

378

DOE Grids Service Transition  

NLE Websites -- All DOE Office Websites (Extended Search)

DOE Grids Service Transition DOE Grids Service Transition Services Overview ECS Audio/Video Conferencing Fasterdata IPv6 Network Network Performance Tools (perfSONAR) ESnet OID Registry PGP Key Service Virtual Circuits (OSCARS) DOE Grids Service Transition Contact Us Technical Assistance: 1 800-33-ESnet (Inside the US) 1 800-333-7638 (Inside the US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems: trouble@es.net Provide Web Site Feedback: info@es.net DOE Grids Service Transition Background ESnet has decided to transition support and management for the certificate services provided by the DOE Grids public key infrastructure (PKI) to the Open Sciences Grid (OSG). OSG and ESnet provide service to many of the same user communities, and have long been collaborators in the areas of identity

379

Web services @ MIT  

E-Print Network (OSTI)

There are several useful web services developed at MIT by students, faculty and researchers. However, they are scattered all over MIT. Most people at MIT are unaware of the availability of these web services and hence they ...

Tyagi, Sapna DevendraSingh, 1978-

2004-01-01T23:59:59.000Z

380

Towards Service Description Logics  

Science Conference Proceedings (OSTI)

Semantic service description and matchmaking are needed in embedded and disappearing computing, cooperative multiagent systems, and the semantic web. Standard program semantics formalizations are not suited to modeling service semantics, because they ... Keywords: description logics, semantic web

Piero A. Bonatti

2002-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Grammatical framework web service  

Science Conference Proceedings (OSTI)

We present a web service for natural language parsing, prediction, generation, and translation using grammars in Portable Grammar Format (PGF), the target format of the Grammatical Framework (GF) grammar compiler. The web service implementation is open ...

Björn Bringert; Krasimir Angelov; Aarne Ranta

2009-04-01T23:59:59.000Z

382

ORNL DAAC User Services  

NLE Websites -- All DOE Office Websites (Extended Search)

User Services Ready to Answer Your Questions The ORNL DAAC's User Services Office is the first point of contact for answering your questions concerning data and information held by...

383

Think Health. Act Now! . CITY OF MILWAUKEE HEALTH DEPARTMENT . www.milwaukee.gov/Health Content in this presentation may not be duplicated, copied, or reproduced outside the purview of MHD without permission.  

E-Print Network (OSTI)

Health Research Interests City of Milwaukee Health Department Steve Gradus, Ph.D., D(ABMM) Laboratory of Family and Community Health Services · Paul Biedrzycki, MS, MPH, Director of Disease Control and Environmental Health · Sanjib Bhattacharyya, Ph.D., Deputy Laboratory Director 2 #12;Think Health. Act Now

Saldin, Dilano

384

NSIT Computer Time Services: Internet Time Service (ITS) ...  

Science Conference Proceedings (OSTI)

Page 1. NIST Special Publication 250-59 NIST Computer Time Services: Internet Time Service (ITS), Automated Computer Time Service (ACTS), ...

2012-09-16T23:59:59.000Z

385

MSID Products, Tools, & Services  

Science Conference Proceedings (OSTI)

SID Products, Tools, & Services. XML Testbed - collection of XML-Related Tools; Express Engine - STEP (ISO 10303) development ...

2013-09-16T23:59:59.000Z

386

Legend Technical Services, Inc.  

Science Conference Proceedings (OSTI)

Legend Technical Services, Inc. NVLAP Lab Code: 102081-0. Address and Contact Information: 88 Empire Drive St. Paul ...

2013-09-20T23:59:59.000Z

387

Accountability as a service  

E-Print Network (OSTI)

We propose that accountability be a first-class network service, independent of addressing and routing. We design a scheme for allowing accountability services, rather than connectivity-providing ISPs, to vouch for traffic, allowing victims to report abuse, filter abusive traffic, and isolate malicious senders. We discuss how accountability services may evolve, how they may facilitate new applications, and the implications of shifting the burden of network policing to a dedicated service. 1

Adam Bender; Neil Spring; Dave Levin; Bobby Bhattacharjee

2007-01-01T23:59:59.000Z

388

Environment, Safety & Health  

NLE Websites -- All DOE Office Websites (Extended Search)

Links Links ESSH Policy Site Environmental Reports Environmental Regulators Upton Ecological and Research Reserve Pollution Prevention Organizations ES&H Directorate Environmental Protection Division Environmental Restoration Division Safety & Health Services Other BNL Site Index Can't View PDFs? Environment, Safety & Health Brookhaven National Lab is committed to continual improvement in environmental, safety, security, and health (ESSH) performance. Full policy description. Restoration Projects Brookhaven Graphite Research Reactor decommissioning, High Flux Beam Reactor decommissioning Groundwater Projects Peconic River Cleanup Peconic River Working Group Environmental Restoration Projects green tech ISB-inspired Greening Strategies for Your Home or Office Being green isn't rocket science. Several strategies that earned the ISB its LEED Gold certification can help reduce energy usage and make any building more environmentally friendly.

389

Outstanding Service Award  

Science Conference Proceedings (OSTI)

The Outstanding Service Award is awarded in even-numbered years to recognize a career of outstanding service to ACM SIGGRAPH by a volunteer. It recognizes an individual who has given extraordinary service to ACM SIGGRAPH, both in the trenches and in ...

2012-08-01T23:59:59.000Z

390

Broadband and universal service  

Science Conference Proceedings (OSTI)

Section 254(b)(3) of the 1996 Telecommunications Act established the objective that residents of rural areas should have access to advanced telecommunications and information services comparable to services in urban areas. Pursuant to the passage of ... Keywords: Broadband policy, Empirical analysis, Rural, Telecommunications policy, Universal service

David Gabel

2007-07-01T23:59:59.000Z

391

Federated Querying Architecture with Clinical & Translational Health IT Application  

Science Conference Proceedings (OSTI)

We present a software architecture that federates data from multiple heterogeneous health informatics data sources owned by multiple organizations. The architecture builds upon state-of-the-art open-source Java and XML frameworks in innovative ways. ... Keywords: Clinical and translational health informatics, Federated query, Heterogeneous data sources, OSGi enterprise service bus, Web services

Oren E. Livne; N. Dustin Schultz; Scott P. Narus

2011-10-01T23:59:59.000Z

392

Services | Central Fabrication Services | Brookhaven National Laboratory  

NLE Websites -- All DOE Office Websites (Extended Search)

Services & Capabilities Services & Capabilities The Central Fabrication Services Division's capabilities range from an Electric Discharge Machining (EDM) capability, to a state of the art cleaning facility, to a large fabricating facility which includes CNC Machining, Automatic Tube Welding, CNC Punch Press capability, and 3-D printing. CNC Auto Feed Saw High Bay Area 3-D Printer Main Shop, Building 479 Maintenance Sheet Metal Area Water Jet Machine X-ray Generating Tube CR X-ray Processor with High Resolution Monitor Low Bay Area in Machine Shop Wire EDM Machine Wire EDM Machine Oil Recycling Facility, Building 495 UHV Cleaning Facility, Building 498 Material Storage and Stock Central Fabrication Services is proud of it's highly proficient technical staff all of which are available, at no cost to the customer, for

393

NSLS Services | Repair & Equipment Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Repair & Equipment Services Repair & Equipment Services Cleaning Facility (BNL Central Shops) Solvent cleaning of vacuum parts and leak checking service is also available. Work is billed to each user via a BNL ILR. Contact the NSLS Building Manager to arrange for any of these services. Electronics Repair Limited repairs for electronic equipment are available from an outside contractor through the Control Room. Contact Control Room Supervisor Randy Church (x2550 or x2736, pager 5310). Shipping memos are filled out on the web, and pick ups are on Fridays. Come to the Control Room for assistance. The user should call the contractor on the day before scheduled pickups to alert the contractor of the pickup. Items to be repaired should be left in the Control Room with the completed shipping memo. Costs are charged to the

394

Internal Audit Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Internal Audit Services Internal Audit Services Berkeley Lab Internal Audit Services Internal Audit Services Berkeley Lab Contacts Organizational Chart IAS Search Staff Only Lab Search Phone Book A-Z Index Privacy and Security Notice "Internal Auditing is an independent, objective assurance and consulting activity designed to add value and improve an organization's operations. It helps an organization accomplish its objectives by bringing a systematic, disciplined approach to evaluate and improve the effectiveness of risk management, control and governance processes." The Institute of Internal Auditors Standards for the Professional Practice of Internal Auditing About IAS | Audit Committee | Audit Planning | Ethics & Investigations | External Audit Coordination Advisory Services | Other Relevant Audit Links | Contacts | Organizational

395

Food Apps | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

4 next Global Food Security Showing 1 - 4 of 22 results. aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence...

396

Contract Awarded for Environmental Technical Services | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Contract Awarded for Environmental Technical Services Contract Awarded for Environmental Technical Services Contract Awarded for Environmental Technical Services July 12, 2013 - 5:30pm Addthis Media Contact Bill Taylor, 803-952-8564 bill.taylor@srs.gov Cincinnati - The U.S. Department of Energy (DOE) awarded a contract for Environmental Technical Services to Restoration Services Inc. of Oak Ridge, Tennessee, for support services at the Portsmouth Gaseous Diffusion Plant located near Piketon, OH. The contract was a competitive small business set-aside for a cost-plus-award-fee contract with an approximate value of $43 million, with a three-year base performance period plus one two-year option period. Services to be performed under the contract include: Program Management Planning and Integration Environmental Safety and Health (ES&H) and Quality Assurance (QA)

397

China Information Service Offered  

NLE Websites -- All DOE Office Websites (Extended Search)

China Information Service Offered China Information Service Offered The Energy Analysis Program is proposing to launch a multiclient service, tentatively called the China Energy Information Service, that would draw upon EAP's extensive research on China's energy sector and its strong working relationships with Chinese policymakers and researchers. The service would provide private U.S. firms with the information they need to market their energy-related products, technologies, and services in China. For an annual fee of less than $15,000, participants would be entitled to: Annual updates of EAP's China Databook covering China's energy supply, use, investment, and other related statistics. Bimonthly topical reports on subjects to be chosen in consultation with advisory committees composed of the service's subscribers.

398

Biofactors in food promote health by enhancing mitochondrial function  

E-Print Network (OSTI)

virgin olive oil is the principal source of hydroxytyrosol,nutritional sources are extra-virgin olive oil and wine. Thehave Sources of hydroxytyrosol Olive oil. The Mediterranean

Shenoy, Sonia F; Chowanadisai, Winyoo; Sharman, Edward; Keen, Carl L; Liu, Jiankang; Rucker, Robert B

2011-01-01T23:59:59.000Z

399

Omega-3 Oils: Applications in Functional FoodsChapter 12 Effect of Dietary Fish Protein and Fish Oil on Azoxymethane-induced Aberrant Crypt Foci in A/J Mice  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 12 Effect of Dietary Fish Protein and Fish Oil on Azoxymethane-induced Aberrant Crypt Foci in A/J Mice Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS

400

Environment/Health/Safety (EHS)  

NLE Websites -- All DOE Office Websites (Extended Search)

M A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Massage Master Emergency Plan Medical - Health Services at the Lab Memorandum of Understanding - UCBLBNL Moving Hazardous...

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Health News  

NLE Websites -- All DOE Office Websites (Extended Search)

News Open Data for Climate and Health Insights Print E-mail Metadata Access Tool for Climate and Health (MATCH) Website Thursday, May 9, 2013 Posted by Tom Armstrong, Executive...

402

Human Health  

NLE Websites -- All DOE Office Websites (Extended Search)

Human Health Print E-mail Climate change can have a number of direct and indirect effects on human health. For example, rising temperatures can contribute to the number of deaths...

403

The NIH Almanac -National Institutes of Health (NIH) Page 1 of 1 Begun as a one-room Laboratory of Hygiene in 1887, the National Institutes of Health (NIH) today is one of the world's foremost medical research centers. An  

E-Print Network (OSTI)

The NIH Almanac - National Institutes of Health (NIH) Page 1 of 1 Begun as a one-room Laboratory research centers. An agency of the Department of Health and Human Services, the NIH is the Federal focal...Turning Discovery into Health" is a trademark of the U.S. Department of Health and Human Services. The NIH Almanac

Levin, Judith G.

404

Chloroesters in foods: An emerging issue  

Science Conference Proceedings (OSTI)

The detection, in some foods and vegetable oils, of fatty acid esters of the contaminant known as 3-MCPD is an emerging issue for food and vegetable oil processors Chloroesters in foods: An emerging issue Inform Magazine Inform Archives 3-MCPD Food Sci

405

University of Virginia Health Plan Effective Date: 1/1/2013  

E-Print Network (OSTI)

, Laboratory Services and XRay Procedures (Non-Urgent Only) Paid in Full2 Paid in Full2 Available In% Coinsurance #12;University of Virginia Health Plan Effective Date: 1/1/2013 2 SERVICES PROVIDED UVa PROVIDER HEALTH AND SUBSTANCE ABUSE SERVICES A. Inpatient Acute Care for Non-Biologically Based Mental Illnesses

Acton, Scott

406

Continued on page 2 IMPLEMENTING THE HEALTH  

E-Print Network (OSTI)

Rule, were published by the Secretary of Health and Human Services (HHS) on February 20, 2003. PurposeApril 2005 Continued on page 2 IMPLEMENTING THE HEALTH INSURANCE PORTABILITY AND ACCOUNTABILITY ACT (HIPAA) SECURITY RULE By Joan S. Hash, Computer Security Division, Information Technology Laboratory

407

Product Service Codes @ Headquarters | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Product Service Codes @ Headquarters Product Service Codes @ Headquarters A listing of Product Service Codes used at Headquarters Procurement Services Produce Service Codes @...

408

Food & Nutrition | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Services, is designed to provide members of the public with convenient access to information about U.S. farmers market locations, directions, operating times, product...

409

Shared Health Care Networks  

E-Print Network (OSTI)

This article will provide one approach to the challenges faced by access managers, as they attempt to share, gather, and manage information from diverse sources. Like most industries, health care continues to experience resource scarcity. Academic research provides exchange, hierarchical, and market paradigms to explain how organizations cope with and overcome resource scarcity. Levine and White (1961) examined interorganizational relationships among 22 New England community health care agencies including social welfare organizations, community hospitals, and clinics. They suggested that exchange fell into three categories (i.e., in the context of health care organizations): (1) referrals of cases, clients, or patients, (2) the giving or receiving of labor services, including volunteer, clerical, professional personnel services, and (3) the sending of funds, equipment, and information on cases and technical matters. The work of these authors focused on organizational relationships with little emphasis on information technology. Since Levine and White (1961), academic studies (Malone, et al., 1987; Bakos, 1991) have examined the role of interorganizational information systems in the context of electronic markets and hierarchies. Electronic markets allow buyers to engage in comparative shopping and the selection of goods or 2

Fay Cobb Payton

1994-01-01T23:59:59.000Z

410

Distributed service composition  

E-Print Network (OSTI)

In this paper we explore the use of action systems for distributed service composition. Distributed systems can be composed out of a basic computation and a set of services. Even though this way of designing a system out of components helps in managing the derivation task, formal description techniques are needed due to the complexity of distributed systems. We propose a method where services, or features as they are often called, are speci ed in isolation by the service provider. The services when available are used by clients in a distributed manner. Reasoning about the services and their interactions with each other and with the basic computation of the clients is carried out within the re nement calculus. To exemplify the proposed methodology we study feature composition and feature interaction in telecommunications software.

Joost N. Kok; Kaisa Sere

1999-01-01T23:59:59.000Z

411

Concentrating Solar Power Services CSP Services | Open Energy Information  

Open Energy Info (EERE)

Concentrating Solar Power Services CSP Services Concentrating Solar Power Services CSP Services Jump to: navigation, search Name Concentrating Solar Power Services (CSP Services) Place Cologne, Germany Zip D-51143 Sector Solar Product A spin-out of the DLR Institute of Technical Thermodynamics, providing consulting, due diligence and component testing for Solar Thermal Electricity Generation (STEG). References Concentrating Solar Power Services (CSP Services)[1] LinkedIn Connections CrunchBase Profile No CrunchBase profile. Create one now! This article is a stub. You can help OpenEI by expanding it. Concentrating Solar Power Services (CSP Services) is a company located in Cologne, Germany . References ↑ "Concentrating Solar Power Services (CSP Services)" Retrieved from "http://en.openei.org/w/index.php?title=Concentrating_Solar_Power_Services_CSP_Services&oldid=343830

412

Mesquite pods into nutritious foods  

Science Conference Proceedings (OSTI)

Mesquite trees produce bean pods that a new process can turn into nutrient-rich foods. A simple, automated procedure converts the dried mesquite pods into a high-protein, sweet-tasting flour and a gum that can be used as a natural thickening additive in foods. Standard food-processing equipment can be used. For flour, whole pods are ground with a disk mill, which produces a mixture of seeds and flour. The mixture is then sifted to separate the two components. Its the seeds that contain the gum - a thin, white film that lines the inside of the hard, brown seed coat. To extract gum, seeds are split and soaked in an alkali solution. The solution, after being neutralized, is sprayed through a fine-mist nozzle into a heated chamber, where it dries as a fine powder of edible gum. This spray-drying is the same process that converts fresh milk into powdered. Analyses showed that the natural gum in mesquite pods is better than the guar gum US food processors now import to use as a natural thickener in ice cream; salad dressings, puddings, and other foods.

Wood, M.

1987-01-01T23:59:59.000Z

413

@ SOUTHWEST FOREST SERVICE  

E-Print Network (OSTI)

. kangley Terrell D. Smith Ralph C. Hall USDA F~rgstService Resea~chNote PSW-256 1971 acquired for the Redw

Standiford, Richard B.

414

Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Services The Office of Policy and International Affairs supports the Secretary of Energy and other departmental elements with a range of expertise on domestic and international energy matters. Among other areas, PI experts maintain extensive knowledge of the following issues: International Affairs regional and country-specific energy policies and practices, technology developments, and market conditions encompassing Africa, Asia, Europe, Eurasia, Russia, the Middle East, and the Western Hemisphere bilateral and multilateral energy treaties and obligations international cooperation in science and technology regional and country-specific barriers to energy markets and services trade and investment trends in the global energy economy international energy partnerships, commitments, and agreements

415

Services, and Meetings and  

E-Print Network (OSTI)

organizes outstanding events and important information of the year into program departments, administrative services, and the AOCS Foundation. The four major program departments are

unknown authors

2000-01-01T23:59:59.000Z

416

TMS 2010 Exhibitor Services  

Science Conference Proceedings (OSTI)

View exhibitor benefits and information, and reserve booth space. ... Lead Retrieval services for annual meeting and exhibition are available through Experient.

417

Products, Services: Not Procurable  

NLE Websites -- All DOE Office Websites (Extended Search)

Products, Services: Not Procurable As a premier national research and development laboratory, LANL seeks to do business with qualified companies that offer value and high...

418

Rates and Repayment Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Rates and Repayment Services Consolidated Rate Schedules FY 2014 Rates BCP Annual Rate Process Central Arizona Project Transmission Rate Process DSW Multiple System Transmission...

419

Service/Product Provider  

NLE Websites -- All DOE Office Websites (Extended Search)

GA 30068 Toledo, OH 43659 Business: Energy Process Mngnt Solutions Business: Insulation, Composites, Roofing Mtrls Pat Golden, Dir. Industrial Field Services Fred...

420

Software Services: About  

NLE Websites -- All DOE Office Websites (Extended Search)

About About MISSION The APS Software Services Group provides flexible, customer-oriented software services to the accelerator and beamlines in support of world-class photon science at the APS. These services are rendered through the application of our core competencies: embedded software, software engineering, distributed control systems, information systems, high performance computing, and graphical user interfaces. Our mission is to maintain cutting edge skills and technology in these competencies, apply them to meet or exceed the requirements of the accelerator and beamline projects at hand, and provide responsive, efficient support of established systems. Projects shall be conducted in a transparent, well-documented manner to enable the prioritization of our services

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

422

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

423

Omega-3 Oils: Applications in Functional Foods Chapter 6 Synthesis and Properties of Structured Lipids with Omega-3s  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 6 Synthesis and Properties of Structured Lipids with Omega-3s Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 75989052C9EEE7E80FE897C67F4B17E4 AOCS Pr

424

Energy Services: A Status Report  

Science Conference Proceedings (OSTI)

This report is designed to assist EPRI members in identifying new services to attract customers and retain or expand market share. It describes the services most commonly offered in the market and the successful features of those services. Indications also are given of the percentage of companies promoting particular services and the rate of growth or decline in the services. In addition, innovative services or variations on services are described. Where possible, analysis is provided to indicate why ser...

2001-12-06T23:59:59.000Z

425

Automatic service deployment using virtualisation  

E-Print Network (OSTI)

Manual deployment of the application usually requires expertise both about the underlying system and the application. Automatic service deployment can improve deployment significantly by using on-demand deployment and selfhealing services. To support these features this paper describes an extension the Globus Workspace Service [10]. This extension includes creating virtual appliances for Grid services, service deployment from a repository, and influencing the service schedules by altering execution planning services, candidate set generators or information systems. 1 2 1.

Gabor Kecskemeti; Peter Kacsuk; Gabor Terstyanszky; Tamas Kiss; Thierry Delaitre

2008-01-01T23:59:59.000Z

426

UTILITY SERVICE CONNECTION APPLICATION  

E-Print Network (OSTI)

, and DISTRICT HEATING Part 3 (a). Water Distribution. Water service to meet requirements of UBC Technical.5.6). #12;Page 2 of 2 Revised 16 Nov 2011 Part 3 (c). Gas and District Heating · Service to meet (%) District Heating Telephone Contractor or UBC Dept Fax Contractor Primary Contact Email Telephone Design

Vellend, Mark

427

University Services Facilities Management  

E-Print Network (OSTI)

Loughlin is the practice area leader for Network Automation and Analytics with the IBM Global Business Services, Energy by leveraging all of the benefits of automation and digitization. Mark Welch and Kieran McLoughlin, IBM Global Business Services www.UtilitiesProject.com/10744 CHAPTER are being made by utilities in automation, remote

Weiblen, George D

428

Corporate Information & Computing Services  

E-Print Network (OSTI)

Corporate Information & Computing Services High Performance Computing Report March 2008 Author The University of Sheffield's High Performance Computing (HPC) facility is provided by CiCS. It consists of both Graduate Students and Staff. #12;Corporate Information & Computing Services High Performance Computing

Martin, Stephen John

429

Contracting for Collaborative Services  

Science Conference Proceedings (OSTI)

In this paper, we analyze the contracting issues that arise in collaborative services, such as consulting, financial planning, and information technology outsourcing. In particular, we investigate how the choice of contract type---among fixed-fee, time-and-materials, ... Keywords: consulting, contracting, joint production, principal/agent models, services

Guillaume Roels; Uday S. Karmarkar; Scott Carr

2010-05-01T23:59:59.000Z

430

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

431

An Interdisciplinary Perspective on IT Services Management and Service Science  

Science Conference Proceedings (OSTI)

The increasing importance of information technology (IT) services in the global economy prompts researchers in the field of information systems (IS) to give special attention to the foundations of managerial and technical knowledge in this emerging arena ... Keywords: Cloud Computing, Economics, Is, It Services, Literature Survey, Marketing, Operations, Research Directions, Service Science, Services Management, Services-Oriented Systems, System Science

Indranil Bardhan; Haluk Demirkan; P. Kannan; Robert Kauffman; Ryan Sougstad

2010-04-01T23:59:59.000Z

432

MasteringWeb Services Security MasteringWeb Services Security  

E-Print Network (OSTI)

Preview of MasteringWeb Services Security Preview of MasteringWeb Services Security Konstantin introduction Highlights of the book Web Services security problem XML Security WS-Security Security mechanisms for ASP.NET Web Services Planning and building secure Web Service systems ­ Architectural and policy

433

February 29, 2012 National Institutes of Health Genetic Testing Registry  

E-Print Network (OSTI)

tests would be beneficial for several groups such as health care providers, researchers, laboratories to the Charge of the Secretary of Health and Human Services. 2008. See http://oba.odFebruary 29, 2012 National Institutes of Health Genetic Testing Registry Scientific advances over

Levin, Judith G.

434

College of Health, Education, and Human Development DEVELOPMENT  

E-Print Network (OSTI)

; and the Outdoor Laboratory. Collaboration within the col- lege between academics and community outreach services98 College of Health, Education, and Human Development 98 COLLEGE OF HEALTH, EDUCATION, AND HUMAN DEVELOPMENT The College of Health, Education, and Human Development provides students the means by which

Stuart, Steven J.

435

Integrated multimedia medical data agent in E-health  

Science Conference Proceedings (OSTI)

E-Health is producing a great impact in the field of information distribution of the health services to the intra-hospital and the public. Previous research have addressed the development of system architectures in the aim of integrating the distributed ... Keywords: E-health, XML, XSLT, multimedia database, system interoperability

Jinman Kim; David Dagan Feng; Tom Weidong Cai; Stefan Eberl

2001-05-01T23:59:59.000Z

436

An Energy Services Initiative  

E-Print Network (OSTI)

The parent company of a large electric utility has launched a new unregulated subsidiary that provides a portfolio of value-added, beyond-the-meter energy services. These services are designed to meet the specific needs of customers and to better position the company to meet the challenges of a more competitive operating environment. The energy services initiative integrates a variety of hardware-based solutions to meet a customer's energy management, high voltage distribution, information, and power quality needs. The subsidiary will continually search the horizon for emerging technologies to enhance its ability to deliver comprehensive and customized energy solutions. The approach to marketing these services supplements the electric utility's core competencies with services and expertise provided by trade allies and performance partners.

Beasley, R. C.; Tipton, J. K.; Ehmer, R. C.

1996-04-01T23:59:59.000Z

437

Essays on Service Innovation  

E-Print Network (OSTI)

As economies are increasingly driven by services, the introduction of new services to satisfy customers and improve firm value is becoming a critical issue for managers. In my dissertation, I take a step in improving the understanding of service innovations. In the first essay, I look at the determinants of the number of service innovations introduced by a firm and their interrelationship with customer satisfaction and firm value. Furthermore, I look how these interrelationships vary between Internet-Enabled Service Innovations (IESIs) and Non-Internet-Enabled Service Innovations (NIESIs). I develop a system of equations that link service innovation, customer satisfaction and firm value. I model the determinants of service innovations, using a zero-inflated Poisson model. I estimate the model on a panel data set that I assembled across multiple industries from multiple data sources such as the American Customer Satisfaction Index, Compustat, SDC Platinum, and LexisNexis. My results reveal that IESIs are more strongly influenced by financial resources of the firm and by market growth than are NIESIs. Surprisingly, neither IESIs nor NIESIs have a significant direct effect on customer satisfaction. However, IESIs have a positive and significant effect on firm value. Given the differences between consumer markets and business markets, it is important to understand better the determinants and outcomes of business-to-business service innovations (B2B-SIs). In my second essay, I empirically address this issue. I develop a modeling system that relates service innovation to firm value. I estimate my model on unique panel data of service innovations. Results indicate that B2B-SIs have positive effects on firm value. Furthermore, I find that the number of B2B-SIs introduced by a firm is primarily determined by firm-level factors rather than marketlevel factors Overall, I find that regardless of firm type or market type, the number of service innovations introduced by a firm has a substantial impact on firm value. In particular, IESIs and B2B-SIs increase firm value. In addition, the two essays also show that liquid financial resources are important determinants of service innovations. This is especially true for IESIs and B2B-SIs.

Dotzel, Thomas

2009-08-01T23:59:59.000Z

438

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

439

Food Battery Competition Sponsored by  

E-Print Network (OSTI)

Food Battery Competition Sponsored by: The University of Tennessee, Materials Research Society (MRS growing populations and energy needs forever. Batteries have evolved a great deal and when you compare the bulky, heavy, toxic car lead batteries to the novel and outstanding lithium-ion batteries, you can

Tennessee, University of

440

HealthFinland-A national semantic publishing network and portal for health information  

Science Conference Proceedings (OSTI)

Providing citizens with reliable, up-to-date and individually relevant health information on the Web is done by governmental, non-governmental, business and other organizations. Currently the information is published with little co-ordination and co-operation ... Keywords: Content aggregation, Faceted search, Health information, Metadata, Ontology service, Semantic portal

Osma Suominen; Eero Hyvönen; Kim Viljanen; Eija Hukka

2009-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Headquarters Occupational Health Clinics | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Headquarters Headquarters Occupational Health Clinics Headquarters Occupational Health Clinics The Department of Energy recognizes the importance of maintaining a healthy and fit Federal workforce. To that end, our occupational health care professionals at the Headquarters Occupational Health Clinics in Forrestal and Germantown provide the following services: Walk-in care. Assessment, nursing care and follow-up for minor illnesses and injuries on a walk-in basis. First-response. Emergency treatment to any employee, contractor or visitor experiencing a life-threatening medical emergency. Wellness seminars. A variety of workshops designed to educate participants on a wide range of health-related topics. Physician directed services: For employees whose physician has directed medical care such as allergy injections, blood pressure

442

Information Management, Analytics & Optimization Services IMS System Maintenance Service Offering  

E-Print Network (OSTI)

Information Management, Analytics & Optimization Services IMS System Maintenance Service Offering The IMS System Maintenance Review offering is a special service offering from the IMS laboratory Technical Specialist group. Complex IMS systems require periodic maintenance, coupled with a specific testing process

443

Dynamic service placement in shared service hosting infrastructures  

Science Conference Proceedings (OSTI)

Large-scale shared service hosting environments, such as content delivery networks and cloud computing, have gained much popularity in recent years. A key challenge faced by service owners in these environments is to determine the locations where service ...

Qi Zhang; Jin Xiao; Eren Gürses; Martin Karsten; Raouf Boutaba

2010-05-01T23:59:59.000Z

444

The bottom of the ocean food chain  

NLE Websites -- All DOE Office Websites (Extended Search)

The bottom of the ocean food chain 1663 Los Alamos science and technology magazine Latest Issue:July 2013 All Issues submit The bottom of the ocean food chain Global ocean...

445

Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Services Services Waste Management EM is dedicated to safely disposing of waste and seeks cost effective and environmentally responsible project execution methods. Read more Site & Facility Restoration EM provides integration, planning and analysis for all soil and groundwater remediation, deactivation and decommissioning (D&D) and facility engineering. This work includes sustainability projects to ensure that these activities are completed efficiently and effectively, reducing significant risks and life-cycle schedules and costs in the D&D program. Read more Program Management EM provides program management support with the goal of continuously improving performance. Read more Communication & Engagement EM provides clear, timely, and consistent communication on the mission and

446

Carbon Emissions: Food Industry - Energy Information Administration  

U.S. Energy Information Administration (EIA)

The wet corn milling industry emits almost a sixth of the energy-related carbon in the food industry. ...

447

Data Integration Using Web Services  

Science Conference Proceedings (OSTI)

In this paper we examine the opportunities for data integration in the context of the emerging Web Services systems development paradigm. The paper introduces the programming standards associated with Web Services and provides an example of how Web Services ...

Mark Hansen; Stuart E. Madnick; Michael Siegel

2003-01-01T23:59:59.000Z

448

Versioning of Web service interfaces  

E-Print Network (OSTI)

This thesis investigates the problem of "design for change" in the context of Web Service based information systems. It describes the current status of architecting Web Services, an implementation of the Service Oriented ...

Agarwal, Anamika, 1981-

2004-01-01T23:59:59.000Z

449

Ancillary services market in California  

SciTech Connect

This report includes sections on the following topics: (1) California restructured electricity system overview; (2) Reliability criteria; (3) Design of the California ISO ancillary services market; (4) Operation of ancillary services markets; (5) Ancillary services markets redesign; and (6) Conclusions.

Gomez, T.; Marnay, C.; Siddiqui, A.; Liew, L.; Khavkin, M.

1999-07-01T23:59:59.000Z

450

Carbon Footprinting for the Food Industry  

E-Print Network (OSTI)

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

Balasundaram, Balabhaskar "Baski"

451

Food Security in the Western US  

E-Print Network (OSTI)

Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

452

Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Services SERVICES OF THE OFFICE OF THE GENERAL COUNSEL The Office of the General Counsel is responsible for providing legal advice, counsel, and support to the Secretary, Deputy Secretary, and all Departmental elements, except the National Nuclear Security Administration and the Federal Energy Regulatory Commission. This Office assures that the Department operates in compliance with all pertinent laws and regulations. The Immediate Office of the General Counsel directs, manages, and supervises all activities assigned to the General Counsel, including the following offices: Litigation & Enforcement (GC-30) The Deputy General Counsel for Litigation and Enforcement directs, manages, supervises and coordinates the activities and functions assigned to the following Assistant General Counsels responsible for:

453

CROSS-SERVICING AGREEMENT  

NLE Websites -- All DOE Office Websites (Extended Search)

CROSS-SERVICING AGREEMENT CROSS-SERVICING AGREEMENT PLWOSE: This agreement establishes the terms under which GSA Flcct Management will p m e m and pay for the specified goods and/or services from another government agcncy: (Check Block(s) Which ~ p p l y ) , [ X 1 Category I - Scheduled Repairs- Per Job Labor Schedule ( f a t rate charge) [ X ] Category I I - Unschcduled Repairs- Rate Per Hour Name and Address of Supplying Activity: BWXT Pantcx, LLC. P. 0. BOX 30020 Amarillo. Texas 79 120-0020 - Effective Date: [ X ] Category I l l - Servicing & Dispensing of Petroleum Products ~.d-'@- Terminate Date (Effective until canccled by either agcncy) 30-DAY WRIITEN NOTICE [ 1 PAC o r [ X ] Non-IPAC (Attachm'mt A) BILLING INSTRUCTIONS: .- . Monthly billings submitted by Standard Form 1080 or another approveh form will be supported by appropriate

454

Customer Service Plan  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Customer Service Plan Department of Energy Customer Service Plan - 2011 1 A Message from the Secretary Over the past two and a half years, the Obama Administration and the Department of Energy have worked to make the federal government more open for the American public and its own employees. Through these efforts, we have significantly expanded the amount and breadth of information available online about our programs and services. We have also transformed the way we communicate with the public by relaunching Energy.gov, making it an interactive, streamlined information platform. In April, President Obama directed federal agencies to take this ongoing effort one step further and establish Customer Service Plans, improving the public's interactions with the

455

NERSC Consulting services  

NLE Websites -- All DOE Office Websites (Extended Search)

Consulting Services Consulting Services Consulting Services Consulting Consultants and Account Support staff are available to assist users from 8 AM to 5 PM Pacific time, Monday through Friday (except Berkeley Lab holidays). Questions and problems submitted through the On-Line Help Desk are immediately sent to the consulting staff and this is the preferred method of communication. NERSC staff can be reached at 1-800-66-NERSC (USA) or 510-486-8600 (local and international); or email consult@nersc.gov to speak with a consultant and accounts@nersc.gov to speak with Account Support staff. Users may sometimes contact specific User Services staff members directly by phone or email, but in that case there is no guarantee of a timely response. Staff members are often involved with other time-critical assignments and may not

456

TTA supported service availability  

Science Conference Proceedings (OSTI)

The Time-Triggered Architecture (TTA) is a distributed architecture for high-dependability real-time applications. In this paper the mechanisms that guarantee a high availability of TTA services are presented. The paper starts with a deliberation on ...

H. Kopetz

2005-04-01T23:59:59.000Z

457

Services Via Mobility Portals  

Science Conference Proceedings (OSTI)

This paper examines the importance of mobility portal services and the technologies that will be essential in delivering content over next generation network technologies.A discussion of some examples of the different mobile portals currently available ...

D. Ralph; C. G. Shephard

2001-01-01T23:59:59.000Z

458

The Semiconductor Applet Service  

Science Conference Proceedings (OSTI)

May 11, 2007 ... Educational Java Applet Service (JAS). Launch Site Edited: 7/2/2008 at 10:57 AM by Cathy Rohrer. Comment on Posting · Quote Top Bottom ...

459

Experiments in service learning  

E-Print Network (OSTI)

Service learning, an educational method that involves the application of academic work to projects that benefit under-served communities, was explored in two complementary forms. First, the development of an alternative ...

Banzaert, Amy, 1976-

2006-01-01T23:59:59.000Z

460

Exhibitor Services Kit  

Science Conference Proceedings (OSTI)

Nov 9, 2009 ... company's look and image, attracts business and shows off your most important assets. ...... On-site supervisors with dedicated floor managers ...... Wireless Service (Enterprise) includes one (1) 256Kbps shared Ethernet ...

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Performance Based Service Acquisition Toolkit | Department of...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Performance Based Service Acquisition Toolkit Performance Based Service Acquisition Toolkit Aviation Management Green Leases Executive Secretariat Energy Reduction at...

462

Time-critical information services  

Science Conference Proceedings (OSTI)

Emergency medical services have never been more ready for the implementation of time-critical interorganizational information services for the public good.

Thomas A. Horan; Benjamin L. Schooley

2007-03-01T23:59:59.000Z

463

Staff Services | Brookhaven National Lab  

NLE Websites -- All DOE Office Websites (Extended Search)

services that support and assist the world-class scientific research performed at Brookhaven National Laboratory. Our services are available to all Brookhaven Departments,...

464

On-line Service Scheduling?  

E-Print Network (OSTI)

is not allowed unless, in some service policies, the jumping job belongs to a class ... service policies via the worst case analysis, and focus on the relationship

465

Services Initiatives | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Initiatives Services Initiatives The Transportation Team Uses Alternative Fueled Vehicles in HQ Fleet 73% of HQ Fleet is alternative fueled (FY2011). HQ utilizes biodiesel...

466

Location-based communication services  

Science Conference Proceedings (OSTI)

Our demo shows end-user-oriented location-based services based on application-layer, human understandable location descriptions. Keywords: internet telephony, location-based services

Xiaotao Wu; Ron Shacham; Matthew J. Mintz-Habib; Kundan Singh; Henning Schulzrinne

2004-10-01T23:59:59.000Z

467

Office of Health & Safety - Health Resources  

NLE Websites -- All DOE Office Websites (Extended Search)

Search System Public Health Activities Agenda for Public Health Activities Access Handbook - Guidelines for Researchers Conducting Health Studies at DOE HHS Communication...

468

Russia-US Forest Service Climate Change Technical Cooperation | Open Energy  

Open Energy Info (EERE)

US Forest Service Climate Change Technical Cooperation US Forest Service Climate Change Technical Cooperation Jump to: navigation, search Name Russia-US Forest Service Climate Change Technical Cooperation Agency/Company /Organization United States Forest Service Sector Land Focus Area Forestry Topics Background analysis Website http://www.fs.fed.us/global/to Country Russia Eastern Europe References US Forest Service Climate Change Technical Cooperation[1] "Like the US, Russia contains temperate and boreal forests. The forests share similar species, similar forest health problems, and some common threats. Since the mid-nineties, the US Forest Service has worked with Russian partners, including the State Forestry Service of Russia to: 1) promote sustainable forestry practices, 2) address forest health issues and

469

NNSA Service Center Chart | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

NNSA Service Center Chart NNSA Service Center Chart Office of Chief Counsel at the NNSA Service Center in Albuquerque, NM NNSA Service Center Chart More Documents & Publications...

470

Customer Services Handbook, 2010, Office of Administration |...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Customer Services Handbook, 2010, Office of Administration Customer Services Handbook, 2010, Office of Administration Customer Services Handbook Customer Services Handbook, 2010,...

471

Alternative Energy Services | Open Energy Information  

Open Energy Info (EERE)

Services Jump to: navigation, search Logo: Alternative Energy Services Name Alternative Energy Services Place Florida Product renewable energy products and services Phone number...

472

Transportation and Program Management Services | Department of...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

and Program Management Services Transportation and Program Management Services Overview of Secured Transportation Services (STS) Transportation and Program Management Services More...

473

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

474

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS)  

E-Print Network (OSTI)

NIST Measurement Services: Natural Gas Flow Calibration Service (NGFCS) NIST Special Publication of Standards and Technology #12;i Table of Contents for the Natural Gas Flowmeter Calibration Service (NGFCS;1 Abstract This document describes NIST's high pressure natural gas flow calibration service (NGFCS). Flow

Magee, Joseph W.

475

DOE Seeks Proposals for Portsmouth Plant Technical Services | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Plant Technical Services Plant Technical Services DOE Seeks Proposals for Portsmouth Plant Technical Services August 21, 2012 - 12:00pm Addthis Media Contact Bill Taylor bill.taylor@srs.gov 803-952-8564 Cincinnati - The Department of Energy today issued a Request for Proposals (RFP) for an Environmental Technical Services acquisition at the Portsmouth Gaseous Diffusion Plant near Piketon, Ohio. The RFP proposes a cost-plus-award-fee contract for three-years with a one-time option out to five-years. The estimated cost and fee amount for the technical services contract is approximately $55-65 million. The major support areas within the draft RFP include: Program Management Planning and Integration Environmental Safety and Health (ES&H) and Quality Assurance (QA) Waste Management Regulatory Support

476

Office of Headquarters Procurement Services - Employee Customer Service  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Office of Headquarters Procurement Services - Employee Customer Office of Headquarters Procurement Services - Employee Customer Service Standards Office of Headquarters Procurement Services - Employee Customer Service Standards CUSTOMER FOCUS The Office of Headquarters Procurement Services (MA-64) serves a variety of customers in the performance of its acquisition and financial assistance mission. Primary among its many customers is each of the Department of Energy Headquarters program offices. MA-64 continually seeks to improve service to its customers, by prioritizing its workload through a better understanding of customer needs; providing effective assistance in the development of quality procurement request packages; improving the timeliness of procurement transactions through the establishment of mutually agreeable transaction milestone

477

Argonne TDC: Asset Environmental Services  

Small business teams with Argonne for urban revitalization effort. Asset Environmental Services Chicago, IL

478

FTP Upload Service  

NLE Websites -- All DOE Office Websites (Extended Search)

NERSC FTP NERSC FTP Upload Service NERSC FTP Upload Service L The NERSC FTP Upload service is designed for external collaborators to be able to send data to NERSC staff and users. It allows you to create a temporary FTP account to upload files that will be delivered to a NERSC user. You must specify a valid NERSC user as the receiver for your uploads. Once you successfully fill out this form you will receive a username and password that can be used to access an FTP server. You can use any FTP client to upload files. The target NERSC user will receive an email letting him/her know that they have an upload waiting for them. Uploads will automatically expire after a week. After the email has been sent, the NERSC user can retrieve the file with "take -u ftpup ".

479

Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Services Services Services OE plays a major role in addressing immediate challenges to America's energy security, while sustaining applied research into new technologies and implementing policies to meet the challenges we will face in the future. Electricity Advisory Committee (EAC) Technology Development Electricity Policy Coordination & Implementation DOE Grid Tech Team Energy Assurance Cybersecurity Provides advice to the U.S. Department of Energy in implementing the Energy Policy Act of 2005, executing the Energy Independence and Security Act of 2007, and modernizing the nation's electricity delivery infrastructure. OE supports a portfolio of technology development and deployment programs that will modernize our Nation's electric delivery system. OE is laying the framework for a modern electricity system by contributing to the development and implementation of electricity policy at the Federal and State level. Recognizing the need for strategic grid modernization efforts, both internally and externally, DOE established the Grid Tech Team (GTT) to:

480

Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Services Services Document Library The Office of Energy Policy and Systems Analysis produces a variety of reports, analyses and papers on a number of energy topics. Check back for archived versions of new documents and reference materials as they are released. Report: U.S. Energy Sector Vulnerabilities to Climate Change and Extreme Weather July 10, 2013 This report-part of the Administration's efforts to support national climate change adaptation planning through the Interagency Climate Change Adaptation Task Force and Strategic Sustainability Planning process established under Executive Order 13514 and to advance the U.S. Department of Energy's goal of promoting energy security-examines current and potential future impacts of these climate trends on the U.S. energy sector.

Note: This page contains sample records for the topic "food service health" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Services Services The responsibilities of stakeholder relations are achieved through public outreach to and input from those individuals, groups, host communities, and other entities in the public and private sectors that are interested in or affected by any of the U.S. Department of Energy's (DOE or Department's) activities and decisions. Stakeholder Relations Information from Office of Legacy Management (LM) record holdings are shared with LM stakeholders following several formal request processes. Freedom of Information Act (FOIA) and Privacy Act Employees Occupational Illness Compensation Program Act (EEOICPA) Public Document Request DOE is the fourth-largest federal land manager, conducting its mission at 50 major sites on 2.4 million acres across the country. LM will act as a

482

Services | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Services Services Services The Office of Indian Energy coordinates and manages the government-to-government and intertribal collaboration involved in carrying out all DOE tribal energy-related activities and initiatives prescribed through the Energy Policy Act of 2005. Learn more about the Office of Indian Energy program initiatives. Indian Country Energy and Infrastructure Working Group Established by Energy Secretary Steven Chu, the Indian Country Energy and Infrastructure Working Group guides the strategic planning and implementation of DOE's tribal energy programs and policies. DOE Tribal Summit Held in May 2011, the Department's Tribal Summit with American Indian and Alaska Native leaders was attended by over 350 participants ranging from tribal leaders to congressional staff to private sector representatives.

483

SERVICES Rental Car Agreement  

E-Print Network (OSTI)

This Management Memorandum announces the new contracts between the State of California and the commercial rental car vendors. This year the Department of General Services (DGS) competitively bid the commercial car rental contract resulting in a contract with a primary car rental vendor and a secondary car rental vendor. The primary car rental vendor is Enterprise Rent A Car for all government travel. In the event that the primary vendor is unable to provide service the secondary vendor must be used. Vanguard Car Rental USA is the secondary vendor. Vanguard Car Rental USA is the parent company of Alamo and National Car Rental. Departments are required to ensure that the secondary vendor is only used when the primary vendor cannot provide service. Contract Information The new rental car contracts require vendors to provide counter bypass. Counter bypass allows government employees traveling on official State

unknown authors

2008-01-01T23:59:59.000Z

484

Federal Energy Management Program: Services  

NLE Websites -- All DOE Office Websites (Extended Search)

Services to Services to someone by E-mail Share Federal Energy Management Program: Services on Facebook Tweet about Federal Energy Management Program: Services on Twitter Bookmark Federal Energy Management Program: Services on Google Bookmark Federal Energy Management Program: Services on Delicious Rank Federal Energy Management Program: Services on Digg Find More places to share Federal Energy Management Program: Services on AddThis.com... Project Assistance Training Outreach Services The Federal Energy Management Program (FEMP) offers specialized services through: Technical and Project Assistance: Find resources for technical assistance and information about FEMP calls for projects. Training: Look up FEMP-produced live and on-demand courses, workshops, and webinars. Outreach: Get information about awards and campaigns that motivate energy-

485

FEMP Utility Services  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Utility Services Utility Services Karen Thomas & Deb Beattie  SPONSORED BY THE FEDERAL ENERGY MANAGEMENT PROGRAM  Overview  UESC Project Support  Agency / Utility Partnerships  Renewable Project Support  Design Assistance  Agency Energy Implementation Plans * * * * * * UESC Project Support Education UESC Workshops Agency Briefings Utility Briefings On-site team training Communications Web site Enabling documents * Case studies UESC Project Support Direct Project Assistance Project facilitation Advise & Consult In depth Contract development Technical Proposal review Performance Verification Agency / Utility Partnerships Federal Utility Partnership Working Group Strategic Partnering Meeting Renewable Projects  Resource Screening: - PV - Solar Hot Water

486

Ancillary Services Measurement Handbook  

Science Conference Proceedings (OSTI)

In the deregulated electric utility industry, it is anticipated that many ancillary services (A/S) will be sold by "generators" to operating authorities (OAs) or independent system operators (ISOs). Such trade-in A/S will require contractual agreements, and these agreements will need to specify quality and quantity of service to be supplied. This, again, means it will be necessary to certify or measure the quality of an A/S to be supplied, as well as the quantity actually supplied. Towards that end, this...

2001-12-18T23:59:59.000Z

487

Taking value-networks to the cloud services: security services, semantics and service level agreements  

Science Conference Proceedings (OSTI)

Cloud services have become an emerging solution for organizations striving to address today's need for agility, but little research has addressed transitioning multiple, collaborating organizations to what can be referred to as a "value-network cloud." ... Keywords: Cloud service broker, Collaboration, Resource virtualization, Security services, Service level agreement, Trust, Value chain, Value networks, Web 2.0, Web 3.0

Haluk Demirkan; Michael Goul

2013-03-01T23:59:59.000Z

488

Chief Medical Officer Web Site Services Available To All DOE Employees |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Chief Medical Officer Web Site Services Available To All DOE Chief Medical Officer Web Site Services Available To All DOE Employees Chief Medical Officer Web Site Services Available To All DOE Employees August 15, 2013 - 3:34pm Addthis Chief Medical Officer Web Site Services Available To All DOE Employees Did you ever wonder why you must undergo certain medical examinations every year if you work with hazardous materials or serve in a security function? Have you ever experienced stress, been worried about a family member's health, or wondered who to talk with about a health concern? The Department's Chief Medical Officer (CMO), Dr. Michael Ardaiz, wants you to know that the Occupational Medicine Program, part of the Office of Health, Safety and Security (HSS), has developed a number of web pages to help you find information necessary to maintain and improve your health,

489

Chief Medical Officer Web Site Services Available To All DOE Employees |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Chief Medical Officer Web Site Services Available To All DOE Chief Medical Officer Web Site Services Available To All DOE Employees Chief Medical Officer Web Site Services Available To All DOE Employees August 15, 2013 - 3:34pm Addthis Chief Medical Officer Web Site Services Available To All DOE Employees Did you ever wonder why you must undergo certain medical examinations every year if you work with hazardous materials or serve in a security function? Have you ever experienced stress, been worried about a family member's health, or wondered who to talk with about a health concern? The Department's Chief Medical Officer (CMO), Dr. Michael Ardaiz, wants you to know that the Occupational Medicine Program, part of the Office of Health, Safety and Security (HSS), has developed a number of web pages to help you find information necessary to maintain and improve your health,

490

Examining Issues of Cost, Target Populations, and Collaborative Implementation of Medication Therapy Management Services Interventions  

E-Print Network (OSTI)

inter-organizational collaborations for community health. [organizational and community context: a framework for building evidence on dissemination and implementation in healthhealth services is strongly influenced by the organizational

Ling, Deborah S.

2012-01-01T23:59:59.000Z

491

Transmission Services J7000  

NLE Websites -- All DOE Office Websites (Extended Search)

C T D E S E R T S O U T H W E S T R E G I O N R O C K Y M O U N T A I N R E G I O N Transmission Services J7000 Ensuring the Reliability of the Bulk Electric System Western's...

492

Serviceability Modeling Of  

E-Print Network (OSTI)

This report provides an update on our continuing research and describes the results of a series of completed research projects. These projects/studied are part of a systematic program intended to determine the current condition of FR-treated plywood roof sheathing and to develop methods to predict its residual serviceability out over an additional 2-3 yeat period. -47-

Fire-Retardant-Treated Plywood Roof; Jerrold E. Winandy; Usda Forest Service

1996-01-01T23:59:59.000Z

493

Property:CBECSBuildingTypeName | Open Energy Information  

Open Energy Info (EERE)

Property Property Edit with form History Facebook icon Twitter icon » Property:CBECSBuildingTypeName Jump to: navigation, search This is a property of type String. The allowed values for this property are: Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile (Retail Other Than Mall) Mercantile (Enclosed and Strip Malls) Office Public Assembly Public Order and Safety Religious Worship Service Warehouse and Storage Other Vacant Pages using the property "CBECSBuildingTypeName" Showing 16 pages using this property. E Education + Education + F Food Sales + Food Sales + Food Service + Food Service + H Health Care (Inpatient) + Health Care (Inpatient) + Health Care (Outpatient) + Health Care (Outpatient) + L Lodging + Lodging +

494

Free Online Food Safety Legislation Training - TMS  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program ...

495

Geothermal Food Processors Agricultural Drying Low Temperature...  

Open Energy Info (EERE)

Login | Sign Up Search Page Edit with form History Facebook icon Twitter icon Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to:...

496

The Future of Food in Suburbia.  

E-Print Network (OSTI)

??This thesis addresses resilience for the future of Canadian suburbs, through the lens of buildings and food, particularly against the backdrop of peak oil and… (more)

Khalid, Sarah

2012-01-01T23:59:59.000Z

497

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Questions Referencing NEWTON About NEWTON About Ask A Scientist Education At Argonne Cat under Food and Water Stress Name: Nitin Status: other Grade: other Location: Outside...

498

Food Industry - Motor Contactors Burning Up  

Science Conference Proceedings (OSTI)

This power quality (PQ) case study presents the investigation of motor contactors that have burnt up several times in the last year at a food manufacturing facility.

2003-12-31T23:59:59.000Z

499

Free Online Food Safety Legislation Training  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program ...

500

Developing a Consumer Health Resource Information Service Program...  

NLE Websites -- All DOE Office Websites (Extended Search)

Professionals. Washington, D.C. http:www.nhlbi.nih.govhealthprofheartotherchurch.pdf. 11 National Minority AIDS Council. Organizational Effectiveness Series. Washington,...