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Sample records for food service food

  1. Food Service Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    was a food service building were only asked whether the building was a restaurant, bar, fast food chain, or cafeteria (all the same category) or some other type of food service...

  2. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Service The SLAC Café, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction (2013-2015), temporary food service will be provided by the Cardinal Chef Mobile Gourmet food trucks. On-Site The food trucks are located in front of Building 27. Hours of Operation Monday through Friday Breakfast: 7:30AM-9:30AM Lunch: 11:00AM-2:00PM Menu: http://www-project.slac.stanford.edu/foodtruckmenu/default.asp Local

  3. Food Service | Open Energy Information

    Open Energy Info (EERE)

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodService&old...

  4. Food Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Employee Services » Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other

  5. A Look at Food Service Buildings - Index Page

    U.S. Energy Information Administration (EIA) Indexed Site

    and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and...

  6. List of Food Service Equipment Incentives | Open Energy Information

    Open Energy Info (EERE)

    Refrigeration Equipment Food Service Equipment Yes Alabama Gas Corporation - Residential Natural Gas Rebate Program (Alabama) Utility Rebate Program Alabama Residential Furnaces...

  7. Pollution prevention assessment for a manufacturer of food service equipment

    SciTech Connect (OSTI)

    Edwards, H.W.; Kostrzewa, M.F.; Looby, G.P.

    1995-09-01

    The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual. The WMAC team at Colorado State University performed an assessment at a plant that manufacturers commercial food service equipment. Raw materials used by the plant include stainless steel, mild steel, aluminum, and copper and brass. Operations performing in the plant include cutting, forming, bending, welding, polishing, painting, and assembly The team`s report, detailing findings and recommendations, indicated that paint-related wastes (organic solvents) are generated in large quantities and that significant cost savings could be achieved by retrofitting the water curtain paint spray booth to operate as a dry filter paint booth. Toluene could be replaced by a less toxic solvent. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

  8. Food Sales Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    Sales Characteristics by Activity... Food Sales Food sales buildings are buildings that are used for retail or wholesale sale of food. Basic Characteristics See also: Equipment |...

  9. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Drive Holiday Food Drive Laboratory employees helped donate 300 boxes of nonperishable food items and 360 frozen turkeys during the 2015 annual food drive. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Annual Food & Holiday Gift Drives Mike Martinez (505) 699-3388 Community Relations & Partnerships (505) 665-4400 Email Helping feed Northern New Mexico families During the Laboratory's 2015 Annual Food Drive, employees and subcontract workers

  10. Carbon Emissions: Food Industry

    U.S. Energy Information Administration (EIA) Indexed Site

    Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct....

  11. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Community Programs Office (505) 665-4400 Email Get Expertise Helping feed Northern New Mexico families During the Laboratory's 2015 Annual Food Drive, employees and subcontract...

  12. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  13. West Valley Demonstration Project Food Drive Delivers Food for...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    grocery stores to purchase food at or below wholesale price. Volunteers help load the food into trucks, bring it to the pantries, and stock the shelves. "The support we receive...

  14. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    Pico Food Jump to: navigation, search Name: West Pico Food Place: Vernon, California Sector: Solar Product: A distributor of wholesale frozen foods to supermarket chains in...

  15. DOE, Contractors Gather Food for Less Fortunate

    Broader source: Energy.gov [DOE]

    PADUCAH, Ky. – The U.S. Department of Energy (DOE) and its Paducah contractors are collecting food and personal hygiene items to help restock the shelves of Paducah area service organizations that...

  16. Food Sales | Open Energy Information

    Open Energy Info (EERE)

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleFoodSales&oldid...

  17. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the ...

  18. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  19. Employees give to local food bank

    Broader source: Energy.gov [DOE]

    Employees in DOE's Oak Ridge Office of EM donated 3,209 pounds of food to the Second Harvest Food Bank of East Tennessee. The donation was part of the national Feds Feed Families campaign.

  20. Bioenergy Impacts … Non-Food

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    the cost of producing biofuel from non-food sources (such as corn stalks, grasses, and ... Biofuel from non-food sources is becoming cheaper to produce BIOENERGY IMPACTS To learn ...

  1. Anaerobic treatment of food wastes

    SciTech Connect (OSTI)

    Criner, G. )

    1991-04-01

    This article describes a research project at the University of Maine in which food wastes from the University cafeteria salad bar are processed in the anaerobic facility which normally treats only animal wastes. The project has benefited the University in several ways: avoidance of waste disposal fees; increased electricity co-generated from the biogas process; and use of the residual as fertilizer. An economic analysis indicated that the estimated cost of anaerobic treatment of the salad bar wastes was $4520/yr and benefits were $4793/yr. Since the digester was already in use, this cost was not factored into the analysis. Further studies are being planned.

  2. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  3. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  4. MECS 2006 - Food and Beverage | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage MECS 2006 - Food and Beverage Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006) All available footprints and supporting documents Manufacturing Energy and Carbon Footprint PDF icon Food and Beverage More Documents & Publications Food and Beverage (2010 MECS) MECS 2006 - Alumina and Aluminum MECS 2006 - Cement

  5. Commercial Kitchen & Food Service Equipment

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    EE Sectors Expand EE Sectors Technology & Innovation Expand Technology & Innovation Utility Resources Expand Utility Resources News & Events Expand News & Events Skip...

  6. Pet Food Safety A Shared Concern

    SciTech Connect (OSTI)

    Buchanan, Robert L; Baker, Robert C; Charlton, Adrian J; Riviere, Jim E; Standaert, Robert F

    2011-01-01

    The safety of the food supply is a subject of intense interest to consumers, particularly as a result of large scale outbreaks that involve hundreds and sometimes thousands of consumers. During the last decade this concern about food safety has expanded to include the diets of companion animals as a result of several incidences of chemical toxicities and infectious disease transmission. This has led to increased research into the causes and controls for these hazards for both companion animals and their owners. The following summary provides an introduction to the issues, challenges, and new tools being developed to ensure that commercial pet foods are both nutritious and safe.

  7. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew...

  8. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    search for food they would like to trade for. Example: Alicia grows parsley, Bob is a fisherman. Alicia wants some fish. Bob wants some parsley. They find each other on...

  9. California Department of Food and Agriculture | Open Energy Informatio...

    Open Energy Info (EERE)

    Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address: 1220 N...

  10. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  11. DOE - Office of Legacy Management -- Food Machinery and Chemical...

    Office of Legacy Management (LM)

    Food Machinery and Chemical Co - WV 04 FUSRAP Considered Sites Site: Food Machinery and Chemical Co. (WV.04 ) Eliminated from consideration under FUSRAP Designated Name: Not ...

  12. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - ...

  13. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug ...

  14. Dr Writer s Food Products Pvt Ltd | Open Energy Information

    Open Energy Info (EERE)

    Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name: Dr. Writer(tm)s Food Products Pvt. Ltd. Place: Mumbai, Maharashtra, India Sector: Biomass Product:...

  15. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the ...

  16. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, ...

  17. Creating an Evergreen Agriculture in Africa: for Food Security...

    Open Energy Info (EERE)

    Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food...

  18. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  19. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Broader source: Energy.gov [DOE]

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  20. Sandia National Laboratories: 100 Resilient Cities: Sandia Challenge: Food

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Challenge Food Protect supply chains Using simulations & analyses to help cities minimize impacts to food systems Red and green peppers Sandia has comprehensive expertise in improving the resilience of food supply chains for cities, regions, and countries. Sandia uses proprietary modeling and simulation tools to identify and mitigate potential disruptions to a city's food system. These methods were recently used to lessen the negative effects of Superstorm Sandy on New York City's food

  1. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014 View footprints for other sectors here. Manufacturing Energy and Carbon Footprint PDF icon Food and Beverage More Documents & Publications MECS 2006 - Food and Beverage All Manufacturing (2010 MECS) Cement

  2. Bioenergy and Food Security Criteria and Indicators (BEFSCI)...

    Open Energy Info (EERE)

    URI: cleanenergysolutions.orgcontentbioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This...

  3. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  4. Service Buildings

    U.S. Energy Information Administration (EIA) Indexed Site

    Service Characteristics by Activity... Service Service buildings are those in which some type of service is provided, other than food service or retail sales of goods. Basic...

  5. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  6. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  7. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

  8. Energy Department, Northwest Food Processors Association Set Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU)

  9. Purchasing Energy-Efficient Hot Food Holding Cabinets | Department of

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Energy Hot Food Holding Cabinets Purchasing Energy-Efficient Hot Food Holding Cabinets The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically

  10. Energy Department, Northwest Food Processors Association Set Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Efficiency Goals for Industry | Department of Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies

  11. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    EMISSIONS - CASE STUDY, 2015 | Department of Energy SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 Frito-Lay North America, Inc., a division of PepsiCo, in cooperation with the Energy Solutions Center, demonstrated and evaluated a CHP plant at a large food processing facility in Connecticut. CHP is reducing the energy costs and environmental

  12. Food and Beverage Sector (NAICS 311 and 312) Combustion Emissions...

    Office of Environmental Management (EM)

    Within the plant boundary, food and beverage companies have control over facility energy consumption. Outside the plant boundary, where energy is generated by or provided by ...

  13. New Mexico Consortium works toward food and energy security

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    New Mexico Consortium works toward food and energy security Community Connections: Your link to news and opportunities from Los Alamos National Laboratory Latest Issue: Dec....

  14. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  15. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    Chemists; Journal Volume: Vol: 48; Other Information: Orig. Receipt Date: 31-DEC-65 Research Org: Div. of Pharmacology, Food and Drug Administration, Washington, D.C. Country of ...

  16. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  17. Food and Fuel for the 21st Century

    Broader source: Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  18. Climate, Agriculture and Food Scarcity: A Strategy for Change...

    Open Energy Info (EERE)

    A Strategy for Change Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Climate, Agriculture and Food Scarcity: A Strategy for Change AgencyCompany...

  19. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  20. Pumpkin Power: Turning Food Waste into Energy | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane

  1. International Food Policy Research Institute | Open Energy Information

    Open Energy Info (EERE)

    mission flows from the CGIAR mission: "To achieve sustainable food security and reduce poverty in developing countries through scientific research and research-related activities...

  2. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Oak Campus Environmental Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  3. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  4. Flat Ge-doped optical fibres for food irradiation dosimetry

    SciTech Connect (OSTI)

    Noor, N. Mohd; Jusoh, M. A.; Razis, A. F. Abdull; Alawiah, A.; Bradley, D. A.

    2015-04-24

    Exposing food to radiation can improve hygiene quality, germination control, retard sprouting, and enhance physical attributes of the food product. To provide for food safety, radiation dosimetry in irradiated food is required. Herein, fabricated germanium doped (Ge-doped) optical fibres have been used. The fibres have been irradiated using a gamma source irradiator, doses in the range 1 kGy to 10 kGy being delivered. Using Ge-doped optical fibres of variable size, type and dopant concentration, study has been made of linearity, reproducibility, and fading. The thermoluminescence (TL) yield of the fibres were obtained and compared. The fibres exhibit a linear dose response over the investigated range of doses, with mean reproducibility to within 2.69 % to 8.77 %, exceeding the dose range of all commercial dosimeters used in evaluating high doses for the food irradiation industry. TL fading of the Ge-doped flat fibres has been found to be < 13%.

  5. Pantex collects food for kids | National Nuclear Security Administration

    National Nuclear Security Administration (NNSA)

    collects food for kids Friday, May 16, 2014 - 1:02pm For the past two weeks, a group of volunteers at Pantex has been collecting donations for the Snack Pak 4 Kids program, gathering an impressive amount of food for needy children. Pantexans donated more than $1,000 to the effort, as well as a variety of food items, which were placed in barrels located throughout the plant. Snack Pak 4 Kids is an Amarillo-based charity started in 2010 to provide backpacks with snacks in them for children to take

  6. Corn fiber hulls as a food additive or animal feed

    DOE Patents [OSTI]

    Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  7. Biofuels and Food Security. A report by the High Level Panel of Experts on

    Office of Scientific and Technical Information (OSTI)

    Food Security and Nutrition (Miscellaneous) | SciTech Connect Miscellaneous: Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition Citation Details In-Document Search Title: Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced

  8. Community food projects win $149,000 in grants

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Community food projects win 149,000 in grants Los Alamos grant writing program played key ... Editor Ute Haker Email With the help of the Grant Writing Assistance Program that is ...

  9. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  10. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Stern, M.W.; Hanemann, W.M.; Eckhouse, K. 32 ENERGY CONSERVATION, CONSUMPTION, AND...

  11. Scientists study ways to integrate biofuels and food crops on...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    courtesy Patty Campbell; click to view larger. Scientists study ways to integrate biofuels and food crops on farms By Payal Marathe * July 7, 2015 Tweet EmailPrint We ask a lot...

  12. Memorandum of Understanding with Northwest Food Processors Association

    SciTech Connect (OSTI)

    2009-02-01

    The Northwest Food Processors Association (NWFPA) and the U.S. Department of Energy entered into this memorandum of understanding to work collaboratively to reduce energy intensity by 25% within ten years.

  13. Food Service Equipment | Open Energy Information

    Open Energy Info (EERE)

    Contact needs updating Image needs updating Reference needed Missing content Broken link Other Additional Comments Cancel Submit Category: Articles with outstanding TODO tasks...

  14. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks |

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Department of Energy Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks PDF icon nanoparticle_tech_biorefinery.pdf More Documents & Publications ITP Nanomanufacturing: Nanomanufacturing Portfolio: Manufacturing Processes and Applications to Accelerate Commercial Use of Nanomaterials, January 2011 2015 Peer Review Presentations-Algal Feedstocks National Alliance for Advanced Biofuels and Bioproducts

  15. EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    of Energy EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry

  16. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY

    Office of Scientific and Technical Information (OSTI)

    (Journal Article) | SciTech Connect THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Authors: Yakabe, H.M. ; Neilson, H. Publication Date: 1965-02-01 OSTI Identifier: 4654936 Resource Type: Journal Article Resource Relation: Journal Name: J. Assoc. Offic. Agr. Chemists; Journal Volume: Vol: 48; Other Information: Orig. Receipt Date: 31-DEC-65 Research Org: Div. of

  17. Access and use of information resources in assessing health risks from chemicals in food

    SciTech Connect (OSTI)

    Johnson, W.A.

    1990-12-31

    The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

  18. Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels

    SciTech Connect (OSTI)

    Heinzelman, K M; Mansfield, W G

    2010-04-27

    This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.

  19. Food and gift drives help make holidays brighter for regional families

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014 View footprints for other sectors here. Manufacturing Energy and Carbon Footprint PDF icon Food and Beverage More Documents & Publications MECS 2006 - Food and Beverage All Manufacturing (2010 MECS) Cement

    STEM skills Community Connections: Your link

  20. Energy conservation by hyperfiltration: food industry background literature survey

    SciTech Connect (OSTI)

    Not Available

    1980-04-15

    The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membranes appears to be technically feasible; pretreatment and product recovery research was conducted with membranes on citrus peel oil, potato processing and brine wastewaters and wheys. The experiments demonstrated that these applications are feasible; many of the problems that have been identified with membranes are associated with either the suspended solids or the high osmotic pressure and viscosity of many foods; research using dynamic membranes has been conducted with various effluents, at temperatures to approx. 100/sup 0/C, at pressures to 1200 psi and with suspended solids to approx. 2%; and, the dynamic membrane is being prototype tested by NASA for high temperature processing of shower water. The literature review substantiates potential for dynamic membrane on porous stainless tubes to process a number of hot process and effluent streams in the food processing industry. Hot water for recycle and product concentrations are major areas with potential for economic application. The two plants involved in the first phase of the project should be reviewed to identify potential energy conservation applications. As many as possible of the conservation applications should be tested during the screening phase at each site. The most promising applications at each site should be evaluated more intensively to establish engineering estimates of the economics of this technology for the canned fruit and vegetable segment of the food industry.

  1. Energy production from food industry wastewaters using bioelectrochemical cells

    SciTech Connect (OSTI)

    Hamilton, Choo Yieng

    2009-01-01

    Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

  2. Facility will focus on bioenergy, global food security

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking

  3. Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Food Quality Sensors Discussed at Pittcon 2013 Click to email this to a friend (Opens in new window) Share on Facebook (Opens in new window) Click to share (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to share on Tumblr (Opens in new window) Food Quality Sensors Discussed at Pittcon 2013 Radislav Potyrailo 2013.04.08 Hello Earth ! I am excited that recently I was able to attend Pittcon 2013, the 64th Conference and Exposition for Analytical Chemistry and Applied

  4. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01

    To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  5. Whole Foods Market Retrofits Multiple Building Systems for Big Savings

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with U.S. the Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in existing stores by at least 30% versus pre-retrofit energy use at its store in Edgewater, New Jersey, as part of DOEs Commercial Building Partnership (CBP) program.

  6. Purchasing Energy-Efficient Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically exempted by law.

  7. EM Makes Strong Showing in Federal Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM made a strong showing in this year’s Feds Feed Families drive, contributing 46,493 pounds of food across the DOE complex and topping it off by winning top prize in a government-wide chili cookoff held at the Department’s headquarters.

  8. Whole Foods Market Improves Energy Efficiency in New Construction

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with the U.S. Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by ASHRAE/ANSI/IESNA Standard 90.1-20041 as part of DOEs Commercial Building Partnership (CBP) program.

  9. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  10. EM Rockets Past Target for Donations to Stock Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM donated close to 50,000 pounds of non-perishable items to the Fourth Annual Feds Feed Families Campaign, easily surpassing its target of 19,120 pounds. All donations were delivered directly to food banks to provide goods to the needy.

  11. OECD-A Green Growth Strategy for Food and Agriculture | Open...

    Open Energy Info (EERE)

    OECD-A Green Growth Strategy for Food and Agriculture Jump to: navigation, search Tool Summary LAUNCH TOOL Name: OECD-A Green Growth Strategy for Food and Agriculture Agency...

  12. Energy conservation and rebates in commercial food enterprises

    SciTech Connect (OSTI)

    Train, K.E.; Strebel, J.E.

    1987-02-01

    State programs offer rebates to food enterprises for the installation of energy-saving devices. This paper estimates the impact of rebates on the probability of installing a device and the resultant energy saving. Under reasonable ranges for energy costs and rates of return on devices, the benefits of a rebate program, calculated as the value of the energy savings that are attributable to the program, exceed the costs of the program and devices.

  13. Food and Drug Administration White Oak Campus Environmental Stewardship and Cost Savings

    Broader source: Energy.gov [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

  14. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  15. Global Agricultural Supply and Demand: Factors Contributing to the Recent Increase in Food Commodity Prices

    SciTech Connect (OSTI)

    none,

    2008-05-01

    This report discusses the factors that have led to global food commodity price inflaction and addresses the resulting implications.

  16. Summer food habits of juvenile Arctic foxes in northern Alaska

    SciTech Connect (OSTI)

    Garrott, R.A.; Eberhardt, L.E.; Hanson, W.C.

    1983-01-01

    The absence of garbage in fox scats collected in the Colville Delta area was expected because garbage was unavailable to these foxes. Foxes from Prudhoe Bay, however, had access to quantities of garbage as a result of petroleum development activities. Most occupied dens in the Prudhoe Bay area were littered with garbage. Telemetry investigations conducted in conjunction with our study of food habits indicated that foxes frequented areas of human activity to solicit handouts and forage garbage disposal sites. The reason for the low occurrence of garbage in Prudhoe Bay scats is undoubtedly related to the lack of undigestible matter in most forms of garbage. The small number of scats that were classified as containing garbage typically contained only packaging materials associated with processed food such as plastic wrap and aluminum foil. The highly digestible nature of most forms of garbage made it impossible to quantify its importance in the diet of foxes. Prudhoe Bay foxes undoubtedly use garbage; however, the diversity and abundance of natural prey in the scat indicates that these foxes only supplement their summer diet with garbage. Dependence on this food resource may increase during the winter when foxes must rely almost exclusively on the fluctuating lemming poulations for sustenance. 11 references, 2 tables.

  17. Cogeneration handbook for the food processing industry. [Contains glossary

    SciTech Connect (OSTI)

    Eakin, D.E.; Fassbender, L.L.; Garrett-Price, B.A.; Moore, N.L.; Fasbender, A.G.; Gorges, H.A.

    1984-03-01

    The decision of whether to cogenerate involves several considerations, including technical, economic, environmental, legal, and regulatory issues. Each of these issues is addressed separately in this handbook. In addition, a chapter is included on preparing a three-phase work statement, which is needed to guide the design of a cogeneration system. In addition, an annotated bibliography and a glossary of terminology are provided. Appendix A provides an energy-use profile of the food processing industry. Appendices B through O provide specific information that will be called out in subsequent chapters.

  18. Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Fusion, Food, and Fun for Everyone By Patti Wieser April 29, 2010 Tweet Widget Google Plus One Share on Facebook Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell to have a "hair raising" experience during an earlier PPPL Open House. (Photo by John Bennevich) Among the demos planned for the May 1 Open House at PPPL is the Van de Graaff electrostatic generator, which caused PPPL's Marianne Tyrrell

  19. Fluorochemicals used in food packaging inhibit male sex hormone synthesis

    SciTech Connect (OSTI)

    Rosenmai, A.K.; Nielsen, F.K.; Pedersen, M.; Hadrup, N.; Trier, X.; Christensen, J.H.; Vinggaard, A.M.

    2013-01-01

    Polyfluoroalkyl phosphate surfactants (PAPS) are widely used in food contact materials (FCMs) of paper and board and have recently been detected in 57% of investigated materials. Human exposure occurs as PAPS have been measured in blood; however knowledge is lacking on the toxicology of PAPS. The aim of this study was to elucidate the effects of six fluorochemicals on sex hormone synthesis and androgen receptor (AR) activation in vitro. Four PAPS and two metabolites, perfluorooctanoic acid (PFOA) and 8:2 fluorotelomer alcohol (8:2 FTOH) were tested. Hormone profiles, including eight steroid hormones, generally showed that 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH led to decreases in androgens (testosterone, dehydroepiandrosterone, and androstenedione) in the H295R steroidogenesis assay. Decreases were observed for progesterone and 17-OH-progesterone as well. These observations indicated that a step prior to progestagen and androgen synthesis had been affected. Gene expression analysis of StAR, Bzrp, CYP11A, CYP17, CYP21 and CYP19 mRNA showed a decrease in Bzrp mRNA levels for 8:2 monoPAPS and 8:2 FTOH indicating interference with cholesterol transport to the inner mitochondria. Cortisol, estrone and 17β-estradiol levels were in several cases increased with exposure. In accordance with these data CYP19 gene expression increased with 8:2 diPAPS, 8:2 monoPAPS and 8:2 FTOH exposures indicating that this is a contributing factor to the decreased androgen and the increased estrogen levels. Overall, these results demonstrate that fluorochemicals present in food packaging materials and their metabolites can affect steroidogenesis through decreased Bzrp and increased CYP19 gene expression leading to lower androgen and higher estrogen levels. -- Highlights: ► Fluorochemicals found in 57% of paper and board food packaging were tested. ► Collectively six fluorochemicals were tested for antiandrogenic potential in vitro. ► Three out of six tested fluorochemicals inhibited synthesis of male sex hormones. ► Generally, levels of estrogens and cortisol stayed unaffected or increased. ► The effect on steroid synthesis was specific on gene expression of Bzrp and CYP19.

  20. Flexible Distributed Energy & Water from Waste for the Food & Beverage

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Industry - Presentation by GE Global Research, June 2011 | Department of Energy Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Presentation on Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry, given by Aditya Kumar of GE Global Research, at

  1. Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  2. A work bibliography on native food consumption, demography and lifestyle

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  3. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    SciTech Connect (OSTI)

    Pruski, Marek; Trewyn, Brian; Lee, Young-Jin; Lin, Victor S.-Y.

    2013-01-22

    The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

  4. Effects of nutrient recycling and food-chain length on resilience

    SciTech Connect (OSTI)

    DeAngelis, D.L.; Bartell, S.M. ); Brenkert, A.L. )

    1989-11-01

    The attempt to explain the observed structure of ecological food webs has been one of the recent key issues of theoretical ecology. Unquestionably, many factors are involved in determining food-web structure. The dissipation of available energy from one trophic level to the next has been emphasized by Yodzis as the major factor limiting the length of food chains. However, Pimm and Lawton and Pimm have argued that a decrease in relative stability with increasing food-chain length may also be a factor. By relative stability (more commonly, resilience), we mean the rate at which a stable ecological system returns to a steady state following a perturbation. Resilience can be defined more precisely as the inverse of the return time T{sub R}, the time it takes a systems to return a specified fraction of the way toward a steady state following a perturbation. Besides its possible significance to food-web structure, ecosystem resilience is a factor of practical importance, since it is a measure of the rate at which the ecosystem can recover from disturbances. Our purpose is to investigate resilience in food-chain and food-web models as nutrient input and the trophic structure are varied and to offer explanations of the observed model behaviors. In this paper we present the basic results by first using a simple abstract food-chain model at steady state and then showing that these results hold for a more complex food-web simulation model without a constant steady state solution.

  5. Anaerobic digestion of autoclaved and untreated food waste

    SciTech Connect (OSTI)

    Tampio, Elina; Ervasti, Satu; Paavola, Teija; Heaven, Sonia; Banks, Charles; Rintala, Jukka

    2014-02-15

    Highlights: Autoclaving decreased the formation of NH4-N and H{sub 2}S during food waste digestion. Stable digestion was achieved with untreated and autoclaved FW at OLR 6 kg VS/m{sup 3}day. Use of acclimated inoculum allowed very rapid increases in OLR. Highest CH{sub 4} yields were observed at OLR 3 kg VS/m{sup 3}day with untreated FW. Autoclaved FW produced highest CH{sub 4} yields during OLR 4 kgVS/m{sup 3}day. - Abstract: Anaerobic digestion of autoclaved (160 C, 6.2 bar) and untreated source segregated food waste (FW) was compared over 473 days in semi-continuously fed mesophilic reactors with trace elements supplementation, at organic loading rates (OLRs) of 2, 3, 4 and 6 kg volatile solids (VS)/m{sup 3} d. Methane yields at all OLR were 510% higher for untreated FW (maximum 0.483 0.013 m{sup 3} CH{sub 4}/kg VS at 3 kg VS/m{sup 3} d) than autoclaved FW (maximum 0.439 0.020 m{sup 3} CH{sub 4}/kg VS at 4 kg VS/m{sup 3} d). The residual methane potential of both digestates at all OLRs was less than 0.110 m{sup 3} CH{sub 4}/kg VS, indicating efficient methanation in all cases. Use of acclimated inoculum allowed very rapid increases in OLR. Reactors fed on autoclaved FW showed lower ammonium and hydrogen sulphide concentrations, probably due to reduced protein hydrolysis as a result of formation of Maillard compounds. In the current study this reduced biodegradability appears to outweigh any benefit due to thermal hydrolysis of ligno-cellulosic components.

  6. Improving hydrolysis of food waste in a leach bed reactor

    SciTech Connect (OSTI)

    Browne, James D.; Allen, Eoin; Murphy, Jerry D.

    2013-11-15

    Highlights: This paper assesses leaching of food waste in a two phase digestion system. Leaching is assessed with and without an upflow anaerobic sludge blanket (UASB). Without the UASB, low pH reduces hydrolysis, while increased flows increase leaching. Inclusion of the UASB increases pH to optimal levels and greatly improves leaching. The optimal conditions are suggested as low flow with connection to the UASB. - Abstract: This paper examines the rate of degradation of food waste in a leach bed reactor (LBR) under four different operating conditions. The effects of leachate recirculation at a low and high flow rate are examined with and without connection to an upflow anaerobic sludge blanket (UASB). Two dilution rates of the effective volume of the leach bed reactors were investigated: 1 and 6 dilutions per LBR per day. The increase in dilution rate from 1 to 6 improved the destruction of volatile solids without connection to the UASB. However connection to the UASB greatly improved the destruction of volatile solids (by almost 60%) at the low recirculation rate of 1 dilution per day. The increase in volatile solids destruction with connection to the UASB was attributed to an increase in leachate pH and buffering capacity provided by recirculated effluent from the UASB to the leach beds. The destruction of volatile solids for both the low and high dilution rates was similar with connection to the UASB, giving 82% and 88% volatile solids destruction respectively. This suggests that the most efficient leaching condition is 1 dilution per day with connection to the UASB.

  7. Charity Event Gives Department Employees an Excuse to Play with Their Food

    Broader source: Energy.gov [DOE]

    At the Energy Department Feeds Families Sculpture Contest, employees from across the organization made sculptures out of packaged food and household products to support the larger federal effort to help feed needy families in D.C. and beyond. In the end, participants donated 2,160 pounds of food at the event and pledged 130 pounds more.

  8. Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings

    SciTech Connect (OSTI)

    Oladosu, Gbadebo A; Msangi, Siwa

    2013-01-01

    The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

  9. Nutritional significance and acceptance of solar-dried foods of rural Leyte Philippines

    SciTech Connect (OSTI)

    Swanson, M.A.

    1987-01-01

    Training in solar dryer construction and food preservation was provided to villagers in three barangays in rural Leyte, Philippines. A 24 hour dietary recall assessed dietary status of the women prior to the solar dried food intervention. Nutrients of greatest dietary concern were thiamine, vitamin A, riboflavin, iron and energy.

  10. Seasonal food habits of the coyote in the South Carolina coastal plain.

    SciTech Connect (OSTI)

    Schrecengost, J. D.; Kilgo, J. C.; Mallard, D.; Ray, H. Scott; Miller, K. V.

    2008-07-01

    Abstract - Spatial and temporal plasticity in Canis latrans (coyote) diets require regional studies to understand the ecological role of this omnivorous canid. Because coyotes have recently become established in South Carolina, we investigated their food habits by collecting 415 coyote scats on the Savannah River Site in western South Carolina from May 2005-July 2006. Seasonally available soft mast was the most common food item in 12 of the 15 months we sampled. Odocoileus virginianus (white-tailed deer) was the most common food item during December (40%) and March (37%). During May-June, fruits of Prunus spp. and Rubus spp. were the most commonly occurring food items. Fawns were the most common mammalian food item during May and June of both years despite low deer density.

  11. Enhanced striatal dopamine release during food stimulation in binge eating disorder

    SciTech Connect (OSTI)

    Wang, g.j.; Wang, G.-J.; Geliebter, A.; Volkow, N.D.; Telang, F.W.; Logan, Jaynbe, M.C.; Galanti, K.; Selig, P.A.; Han, H.; Zhu, W.; Wong, C.T.; Fowler, J.S.

    2011-01-13

    Subjects with binge eating disorder (BED) regularly consume large amounts of food in short time periods. The neurobiology of BED is poorly understood. Brain dopamine, which regulates motivation for food intake, is likely to be involved. We assessed the involvement of brain dopamine in the motivation for food consumption in binge eaters. Positron emission tomography (PET) scans with [{sup 11}C]raclopride were done in 10 obese BED and 8 obese subjects without BED. Changes in extracellular dopamine in the striatum in response to food stimulation in food-deprived subjects were evaluated after placebo and after oral methylphenidate (MPH), a drug that blocks the dopamine reuptake transporter and thus amplifies dopamine signals. Neither the neutral stimuli (with or without MPH) nor the food stimuli when given with placebo increased extracellular dopamine. The food stimuli when given with MPH significantly increased dopamine in the caudate and putamen in the binge eaters but not in the nonbinge eaters. Dopamine increases in the caudate were significantly correlated with the binge eating scores but not with BMI. These results identify dopamine neurotransmission in the caudate as being of relevance to the neurobiology of BED. The lack of correlation between BMI and dopamine changes suggests that dopamine release per se does not predict BMI within a group of obese individuals but that it predicts binge eating.

  12. Long-term anaerobic digestion of food waste stabilized by trace elements

    SciTech Connect (OSTI)

    Zhang Lei; Jahng, Deokjin

    2012-08-15

    Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

  13. The Effects of Ethanol on Texas Food and Feed | Department of Energy

    Energy Savers [EERE]

    The Effects of Ethanol on Texas Food and Feed The Effects of Ethanol on Texas Food and Feed There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate. PDF icon RR-08-01.pdf More Documents & Publications

  14. NREL Staff Donates More Than 1,000 Pounds of Food for the Needy - News

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Releases | NREL Staff Donates More Than 1,000 Pounds of Food for the Needy July 5, 2012 Employees at the U.S. Department of Energy's National Renewable Energy Laboratory (NREL) donated enough food in a recent drive to feed 50 adults and 100 children for a week. "It was a fantastic turnout," Erika Echols, NREL's staff council president, said. "Our executive managers set up a booth and boxed all the food that was contributed. We had 24 more boxes than we did a year ago."

  15. NNSA Livermore Field Office donates over 4,000 pounds of food...

    National Nuclear Security Administration (NNSA)

    food pantries and other local groups in support of the 2015 Feds Feed Families campaign. ... Oct 9, 2015 at 9:00 am Blog archive April 2016 (12) March 2016 (28) February 2016 (21) ...

  16. DOE Employees, Contractors Donate More than 15,500 Pounds of Food

    Broader source: Energy.gov [DOE]

    PIKETON, Ohio ̶ As part of the federal government’s Feds Feed Families campaign, employees at the Portsmouth Gaseous Diffusion Plant donated 15,681 pounds of canned goods and other items to local food pantries in 2014.

  17. Feds Feed Families Wraps Up Successful Campaign to Stock Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The fourth annual Feds Feed Families, an effort by DOE and other federal agencies to stock area food banks, has entered the homestretch of its campaign that ends this month.

  18. EM Employees at West Valley Help Beat Goal for Food Banks

    Broader source: Energy.gov [DOE]

    WEST VALLEY, N.Y. – EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception.

  19. ORISE Research Participation Programs at the U.S. Food and Drug

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Administration Research Participation Programs at the U.S. Food and Drug Administration (FDA) Home About FDA About ORISE Current Research Opportunities Site Map Contact ORISE Facebook Twitter Applicants Current Research Participants Sponsors/Mentors How to Do Business with ORISE search Search Welcome to the ORISE Research Participation Programs at the U.S. Food and Drug Administration (FDA). On this site you will find information about these educational and training programs, designed to

  20. Flexible Distributed Energy and Water from Waste for the Food and Beverage

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Industry - Fact Sheet, 2014 | Department of Energy Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 GE Global Research, in collaboration with GE Water & Process Technologies, GE Intelligent Platforms, SRA International, and Anheuser-Busch, developed a systematic plant-wide automation for online monitoring and supervisory control. The

  1. Digestion of frozen/thawed food waste in the hybrid anaerobic solid-liquid system

    SciTech Connect (OSTI)

    Stabnikova, O. Liu, X.Y.; Wang, J.Y.

    2008-07-01

    The hybrid anaerobic solid-liquid (HASL) system, which is a modified two-phase anaerobic digester, is to be used in an industrial scale operation to minimize disposal of food waste at incineration plants in Singapore. The aim of the present research was to evaluate freezing/thawing of food waste as a pre-treatment for its anaerobic digestion in the HASL system. The hydrolytic and fermentation processes in the acidogenic reactor were enhanced when food waste was frozen for 24 h at -20 deg. C and then thawed for 12 h at 25 deg. C (experiment) in comparison with fresh food waste (control). The highest dissolved COD concentrations in the leachate from the acidogenic reactors were 16.9 g/l on day 3 in the control and 18.9 g/l on day 1 in the experiment. The highest VFA concentrations in the leachate from the acidogenic reactors were 11.7 g/l on day 3 in the control and 17.0 g/l on day 1 in the experiment. The same volume of methane was produced during 12 days in the control and 7 days in the experiment. It gave the opportunity to diminish operational time of batch process by 42%. The effect of freezing/thawing of food waste as pre-treatment for its anaerobic digestion in the HASL system was comparable with that of thermal pre-treatment of food waste at 150 deg. C for 1 h. However, estimation of energy required either to heat the suspended food waste to 150 deg. C or to freeze the same quantity of food waste to -20 deg. C showed that freezing pre-treatment consumes about 3 times less energy than thermal pre-treatment.

  2. Removal of Radiocesium from Food by Processing: Data Collected after the Fukushima Daiichi Nuclear Power Plant Accident - 13167

    SciTech Connect (OSTI)

    Uchida, Shigeo; Tagami, Keiko

    2013-07-01

    Removal of radiocesium from food by processing is of great concern following the accident of TEPCO's Fukushima Daiichi Nuclear Power Plant accident. Foods in markets are monitored and recent monitoring results have shown that almost all food materials were under the standard limit concentration levels for radiocesium (Cs-134+137), that is, 100 Bq kg{sup -1} in raw foods, 50 Bq kg{sup -1} in baby foods, and 10 Bq kg{sup -1} in drinking water; those food materials above the limit cannot be sold. However, one of the most frequently asked questions from the public is how much radiocesium in food would be removed by processing. Hence, information about radioactivity removal by processing of food crops native to Japan is actively sought by consumers. In this study, the food processing retention factor, F{sub r}, which is expressed as total activity in processed food divided by total activity in raw food, is reported for various types of corps. For white rice at a typical polishing yield of 90-92% from brown rice, the F{sub r} value range was 0.42-0.47. For leafy vegetable (indirect contamination), the average F{sub r} values were 0.92 (range: 0.27-1.2) after washing and 0.55 (range: 0.22-0.93) after washing and boiling. The data for some fruits are also reported. (authors)

  3. Preliminary Feasibility Assessment of Integrating CCHP with NW Food Processing Plant #1: Modeling Documentation

    SciTech Connect (OSTI)

    Hoffman, Michael G.; Srivastava, Viraj; Wagner, Anne W.; Makhmalbaf, Atefe; Thornton, John

    2014-01-01

    The Pacific Northwest National Laboratory (PNNL) has launched a project funded by the Bonneville Power Association (BPA) to identify strategies for increasing industrial energy efficiency and reducing energy costs of Northwest Food Processors Association (NWFPA) plants through deployment of novel combinations and designs of variable-output combined heat and power (CHP) distributed generation (DG), combined cooling, heating and electric power (CCHP) DG and energy storage systems. Detailed evaluations and recommendations of CHP and CCHP DG systems will be performed for several Northwest (NW) food processing sites. The objective is to reduce the overall energy use intensity of NW food processors by 25% by 2020 and by 50% by 2030, as well as reducing emissions and understanding potential congestion reduction impacts on the transmission system in the Pacific Northwest.

  4. Estimation of 1945 to 1957 food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-07-01

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  5. Comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

  6. Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Better Buildings Challenge SWAP | Department of Energy Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch Better Buildings Challenge SWAP Hilton Worldwide and Whole Foods Market Partner with the U.S. DOE to Launch Better Buildings Challenge SWAP February 17, 2016 - 9:07am Addthis News Media Contact 202-586-4940 DOENews@hq.doe.gov WASHINGTON - Today, the U.S. Department of Energy (DOE) unveiled the Better Buildings Challenge SWAP, which involved Hilton Worldwide and

  7. Innovation for Food Retail: The 50% Advanced Energy Design Guide for

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Grocery Stores | Department of Energy Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores below. The guide shows practical ways for grocery stores to achieve a 50% energy savings over ASHRAE 90.1-2004 and exceeds the requirements of 90.1-2013. Intended for grocery

  8. Kids vs. Mercury: Food fight at the creek | Y-12 National Security Complex

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with environmental mercury contamination from historical manufacturing processes. The potential for mercury to seep into nearby streams and harm aquatic life is a continuing issue. To combat the issue, Y-12 recently opened its doors and a local creek to sharp, energetic sixth-grade innovators who have developed a proprietary

  9. Demand for Food for People in Need Remains High Throughout the Year

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM and its field sites donated 53,630 pounds — or 27 tons — of non-perishable items to a food drive by federal workers to help feed families across the country in 2013.

  10. Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need

    Broader source: Energy.gov [DOE]

    WEST VALLEY, N.Y. – Just in time for the holidays, eight local food pantries received 640 turkeys, 1,800 pounds of potatoes and other items, thanks to an effort by EM employees and contractors supporting cleanup at West Valley Demonstration Project (WVDP) and other volunteers.

  11. Portsmouth/Paducah Employees, Contractors Donate 17,500 Pounds of Food

    Broader source: Energy.gov [DOE]

    LEXINGTON, Ky. – Employees and contractors of EM’s Portsmouth/Paducah Project Office (PPPO) donated more than 17,541 pounds of food to families in need in their local communities as part of the federal government’s 2014 Feds Feed Families campaign.

  12. Application and energy saving potential of superheated steam drying in the food industry

    SciTech Connect (OSTI)

    Fitzpatrick, J. [Univ. College Cork (United Kingdom); Robinson, A. [Stork Engineering, Uxbridge (United Kingdom)

    1996-12-31

    The possibilities of using superheated steam in heat and mass transfer processes such as drying have lately been investigated and tested by several industries. The mode of operation, energy saving potential, advantages of and problems with this media in contact with foodstuffs and food waste sludge are discussed in this article.

  13. Understanding the Impact of Higher Corn Prices on Consumer Food Prices

    SciTech Connect (OSTI)

    none,

    2007-04-18

    In an effort to assess the true effects of higher corn prices, the National Corn Growers Association (NCGA) commissioned an analysis on the impact of increased corn prices on retail food prices. This paper summarizes key results of the study and offers additional analysis based on information from a variety of other sources.

  14. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    SciTech Connect (OSTI)

    Young, J.S.

    1986-07-01

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  15. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics

    SciTech Connect (OSTI)

    BONADIE, E.P.

    2000-08-22

    This screening addresses the critical characteristics for food industry type cans and containers used for handling and storage of special nuclear materials at the Plutonium Finishing Plant (PFP). HNF-5460, Revision 0 specified a minimum tin plate of 0.50 Ib./base box. Since the food pack cans currently used and that have been tested have a listed tin plate of 0.20 lbs. per base box, Revision 1 reduced the tin plate to {ge} 0.20 Ib./base box (i.e., No. 20 tinned commercial steel or heavier). This revision lists Critical Characteristics for two (2) large filtered containers, and associated shielding over-packs. These new containers are called ''Nuclear Material Containers'' (NMCs). They are supplied in various sizes, which can be nested, one inside another. The PFP will use NMCs with volumes up to 8-quarts as needed to over-pack largely bulged containers.

  16. The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications

    SciTech Connect (OSTI)

    Brown, Daryl R.; Dirks, James A.; Fernandez, Nicholas; Stout, Tyson E.

    2010-03-31

    Five alternatives to vapor compression technology were qualitatively evaluated to determine their prospects for being better than vapor compression for space cooling and food refrigeration applications. The results of the assessment are summarized in the report. Overall, thermoacoustic and magnetic technologies were judged to have the best prospects for competing with vapor compression technology, with thermotunneling, thermoelectric, and thermionic technologies trailing behind in that order.

  17. Development and Demonstration of a Biomass Boiler for Food Processing Applications

    SciTech Connect (OSTI)

    2009-02-01

    Burns & McDonnell Engineering Company, in collaboration with Frito-Lay, Inc., Oak Ridge National Laboratory, CPL Systems, Inc., Alpha Boilers, and Kansas State University will demonstrate use of a biomass boiler in the food processing industry. The 60,000 lb/hr innovative biomass boiler system utilizing a combination of wood waste and tire-derived fuel (TDF) waste will offset all natural gas consumption at Frito-Lay's Topeka, Kansas, processing facility.

  18. EM Employees Draw Attention to Food Drive with Red, White and Blue Display

    Broader source: Energy.gov [DOE]

    LEXINGTON, Ky. – EM and its contractors at the Portsmouth/Paducah Project Office (PPPO) in Lexington and Paducah, Ky. and Portsmouth, Ohio put a patriotic touch on their local efforts as part of the national Feds Feed Families campaign, which runs through Aug. 27. Employees at the three offices fashioned donated items for the food drive into American flag displays in honor of Independence Day.

  19. California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report

    SciTech Connect (OSTI)

    Lewis, Glen; Atkinson, Barbara; Rhyne, Ivin

    2009-09-09

    Wastewater treatment is an energy-intensive process and electricity demand is especially high during the utilities summer peak electricity demand periods. This makes wastewater treatment facilities prime candidates for demand response programs. However, wastewater treatment is often peripheral to food processing operations and its demand response opportunities have often been overlooked. Phase I of this wastewater demonstration project monitored wastewater energy and environmental data at Bell-Carter Foods, Inc., California's largest olive processing plant. For this monitoring activity the project team used Green Energy Management System (GEMS) automated enterprise energy management (EEM) technologies. This report presents results from data collected by GEMS from September 15, 2008 through November 30, 2008, during the olive harvest season. This project established and tested a methodology for (1) gathering baseline energy and environmental data at an industrial food-processing plant and (2) using the data to analyze energy efficiency, demand response, daily peak load management, and environmental management opportunities at the plant. The Phase I goals were to demonstrate the measurement and interrelationship of electricity demand, electricity usage, and water quality metrics and to estimate the associated CO{sub 2} emissions.

  20. The Future of Food Demand: Understanding Differences in Global Economic Models

    SciTech Connect (OSTI)

    Valin, Hugo; Sands, Ronald; van der Mensbrugghe, Dominique; Nelson, Gerald; Ahammad, Helal; Blanc, Elodie; Bodirsky, Benjamin; Fujimori, Shinichiro; Hasegawa, Tomoko; Havlik, Petr; Heyhoe, Edwina; Kyle, G. Page; Mason d'Croz, Daniel; Paltsev, S.; Rolinski, Susanne; Tabeau, Andrzej; van Meijl, Hans; von Lampe, Martin; Willenbockel, Dirk

    2014-01-01

    Understanding the capacity of agricultural systems to feed the world population under climate change requires a good prospective vision on the future development of food demand. This paper reviews modeling approaches from ten global economic models participating to the AgMIP project, in particular the demand function chosen and the set of parameters used. We compare food demand projections at the horizon 2050 for various regions and agricultural products under harmonized scenarios. Depending on models, we find for a business as usual scenario (SSP2) an increase in food demand of 59-98% by 2050, slightly higher than FAO projection (54%). The prospective for animal calories is particularly uncertain with a range of 61-144%, whereas FAO anticipates an increase by 76%. The projections reveal more sensitive to socio-economic assumptions than to climate change conditions or bioenergy development. When considering a higher population lower economic growth world (SSP3), consumption per capita drops by 9% for crops and 18% for livestock. Various assumptions on climate change in this exercise do not lead to world calorie losses greater than 6%. Divergences across models are however notable, due to differences in demand system, income elasticities specification, and response to price change in the baseline.

  1. Illinois biomass resources: annual crops and residues; canning and food-processing wastes. Preliminary assessment

    SciTech Connect (OSTI)

    Antonopoulos, A A

    1980-06-01

    Illinois, a major agricultural and food-processing state, produces vast amounts of renewable plant material having potential for energy production. This biomass, in the form of annual crops, crop residues, and food-processing wastes, can be converted to alternative fuels (such as ethanol) and industrial chemicals (such as furfural, ethylene, and xylene). The present study provides a preliminary assessment of these Illinois biomass resources, including (a) an appraisal of the effects of their use on both agriculture and industry; (b) an analysis of biomass conversion systems; and (c) an environmental and economic evaluation of products that could be generated from biomass. It is estimated that, of the 39 x 10/sup 6/ tons of residues generated in 1978 in Illinois from seven main crops, about 85% was collectible. The thermal energy equivalent of this material is 658 x 10/sup 6/ Btu, or 0.66 quad. And by fermenting 10% of the corn grain grown in Illinois, some 323 million gallons of ethanol could have been produced in 1978. Another 3 million gallons of ethanol could have been produced in the same year from wastes generated by the state's food-processing establishments. Clearly, Illinois can strengthen its economy substantially by the development of industries that produce biomass-derived fuels and chemicals. In addition, a thorough evaluation should be made of the potential for using the state's less-exploitable land for the growing of additional biomass.

  2. U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Feed Families" | Department of Energy Donates More Than 120,000 Pounds of Food to "Feds Feed Families" U.S. Department of Energy Donates More Than 120,000 Pounds of Food to "Feds Feed Families" September 29, 2010 - 12:00am Addthis WASHINGTON, D.C. - Energy Secretary Steven Chu today announced that U.S. Department of Energy employees and contractors collected and donated more than 120,000 pounds of food and supplies during the federal government's second annual

  3. Soil-to-Plant Concentration Ratios for Assessing Food Chain Pathways in Biosphere Models

    SciTech Connect (OSTI)

    Napier, Bruce A.; Fellows, Robert J.; Krupka, Kenneth M.

    2007-10-01

    This report describes work performed for the U.S. Nuclear Regulatory Commissions project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report summarizes characteristics of samples of soils and groundwater from three geographical regions of the United States, the Southeast, Northwest, and Southwest, and analyses performed to characterize their physical and chemical properties. Because the uptake and behavior of radionuclides in plant roots, plant leaves, and animal products depends on the chemistry of the water and soil coming in contact with plants and animals, water and soil samples collected from these regions of the United States were used in experiments at Pacific Northwest National Laboratory to determine radionuclide soil-to-plant concentration ratios. Crops and forage used in the experiments were grown in the soils, and long-lived radionuclides introduced into the groundwater provide the contaminated water used to water the grown plants. The radionuclides evaluated include 99Tc, 238Pu, and 241Am. Plant varieties include alfalfa, corn, onion, and potato. The radionuclide uptake results from this research study show how regional variations in water quality and soil chemistry affect radionuclide uptake. Section 3 summarizes the procedures and results of the uptake experiments, and relates the soil-to-plant uptake factors derived. In Section 4, the results found in this study are compared with similar values found in the biosphere modeling literature; the studys results are generally in line with current literature, but soil- and plant-specific differences are noticeable. This food-chain pathway data may be used by the NRC staff to assess dose to persons in the reference biosphere (e.g., persons who live and work in an area potentially affected by radionuclide releases) of waste disposal facilities and decommissioning sites.

  4. Review of comparative LCAs of food waste management systems - Current status and potential improvements

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2012-12-15

    Highlights: Black-Right-Pointing-Pointer GHG-emissions from different treatment alternatives vary largely in 25 reviewed comparative LCAs of bio-waste management. Black-Right-Pointing-Pointer System-boundary settings often vary largely in reviewed studies. Black-Right-Pointing-Pointer Existing LCA guidelines give varying recommendations in relation to several key issues. - Abstract: Twenty-five comparative cycle assessments (LCAs) addressing food waste treatment were reviewed, including the treatment alternatives landfill, thermal treatment, compost (small and large scale) and anaerobic digestion. The global warming potential related to these treatment alternatives varies largely amongst the studies. Large differences in relation to setting of system boundaries, methodological choices and variations in used input data were seen between the studies. Also, a number of internal contradictions were identified, many times resulting in biased comparisons between alternatives. Thus, noticed differences in global warming potential are not found to be a result of actual differences in the environmental impacts from studied systems, but rather to differences in the performance of the study. A number of key issues with high impact on the overall global warming potential from different treatment alternatives for food waste were identified through the use of one-way sensitivity analyses in relation to a previously performed LCA of food waste management. Assumptions related to characteristics in treated waste, losses and emissions of carbon, nutrients and other compounds during the collection, storage and pretreatment, potential energy recovery through combustion, emissions from composting, emissions from storage and land use of bio-fertilizers and chemical fertilizers and eco-profiles of substituted goods were all identified as highly relevant for the outcomes of this type of comparisons. As the use of LCA in this area is likely to increase in coming years, it is highly relevant to establish more detailed guidelines within this field in order to increase both the general quality in assessments as well as the potentials for cross-study comparisons.

  5. Estimating baseline risks from biouptake and food ingestion at a contaminated site

    SciTech Connect (OSTI)

    MacDonell, M.; Woytowich, K.; Blunt, D.; Picel, M.

    1993-11-01

    Biouptake of contaminants and subsequent human exposure via food ingestion represents a public concern at many contaminated sites. Site-specific measurements from plant and animal studies are usually quite limited, so this exposure pathway is often modeled to assess the potential for adverse health effects. A modeling tool was applied to evaluate baseline risks at a contaminated site in Missouri, and the results were used to confirm that ingestion of fish and game animals from the site area do not pose a human health threat. Results were also used to support the development of cleanup criteria for site soil.

  6. Manufacturing Energy and Carbon Footprint - Sector: Food and Beverage (NAICS 311, 312), January 2014 (MECS 2010)

    Energy Savers [EERE]

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess Energy 919 Electricity Generation Steam Generation 1,836 41 Prepared for the U.S. Department of Energy, Advanced Manufacturing Office by Energetics Incorporated 178 835 285 Generation and Transmission Losses Generation and Transmission Losses 16 574 1,014 620 625 1,245 860 57 497 3.6 50.0 53.6 13.5 55.8 13.7 109 55.5

  7. Uranium in the Near-shore Aquatic Food Chain: Studies on Periphyton and Asian Clams

    SciTech Connect (OSTI)

    Bunn, Amoret L.; Miley, Terri B.; Eslinger, Paul W.; Brandt, Charles A.; Napier, Bruce A.

    2007-12-31

    The benthic aquatic organisms in the near-shore environment of the Columbia River are the first biological receptors that can be exposed to groundwater contaminants coming from the U.S. Department of Energy's Hanford Site. The primary contaminant of concern in the former nuclear fuels processing area at the Site, known as the 300 Area, is uranium. Currently, there are no national clean up criteria for uranium and ecological receptors. This report summarizes efforts to characterize biological uptake of uranium in the food chain of the benthic aquatic organisms and provide information to be used in future assessments of uranium and the ecosystem.

  8. The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications

    SciTech Connect (OSTI)

    Brown, Daryl R.; Stout, Tyson E.; Dirks, James A.; Fernandez, Nicholas

    2012-12-01

    This article identifies and describes five alternative cooling technologies (magnetic, thermionic, thermoacoustic, thermoelectric, and thermotunnel) and qualitatively assesses the prospects of each technology relative to vapor compression for space cooling and food refrigeration applications. Assessment of the alternatives was based on the theoretical maximum % of Carnot efficiency, the current state of development, the best % of Carnot efficiency currently achieved, developmental barriers, and the extent of development activity. The prospect for each alternative was assigned an overall qualitative rating based on the subjective, composite view of the five characteristics.

  9. Separate collection of household food waste for anaerobic degradation - Comparison of different techniques from a systems perspective

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2012-05-15

    Highlight: Black-Right-Pointing-Pointer Four modern and innovative systems for household food waste collection are compared. Black-Right-Pointing-Pointer Direct emissions and resource use were based on full-scale data. Black-Right-Pointing-Pointer Conservation of nutrients/energy content over the system was considered. Black-Right-Pointing-Pointer Systems with high energy/nutrient recovery are most environmentally beneficial. - Abstract: Four systems for household food waste collection are compared in relation the environmental impact categories eutrophication potential, acidification potential, global warming potential as well as energy use. Also, a hotspot analysis is performed in order to suggest improvements in each of the compared collection systems. Separate collection of household food waste in paper bags (with and without drying prior to collection) with use of kitchen grinders and with use of vacuum system in kitchen sinks were compared. In all cases, food waste was used for anaerobic digestion with energy and nutrient recovery in all cases. Compared systems all resulted in net avoidance of assessed environmental impact categories; eutrophication potential (-0.1 to -2.4 kg NO{sub 3}{sup -}eq/ton food waste), acidification potential (-0.4 to -1.0 kg SO{sub 2}{sup -}eq/ton food waste), global warming potential (-790 to -960 kg CO{sub 2}{sup -}eq/ton food waste) and primary energy use (-1.7 to -3.6 GJ/ton food waste). Collection with vacuum system results in the largest net avoidance of primary energy use, while disposal of food waste in paper bags for decentralized drying before collection result in a larger net avoidance of global warming, eutrophication and acidification. However, both these systems not have been taken into use in large scale systems yet and further investigations are needed in order to confirm the outcomes from the comparison. Ranking of scenarios differ largely if considering only emissions in the foreground system, indicating the importance of taking also downstream emissions into consideration when comparing different collection systems. The hot spot identification shows that losses of organic matter in mechanical pretreatment as well as tank connected food waste disposal systems and energy in drying and vacuum systems reply to the largest impact on the results in each system respectively.

  10. Bromocriptine increased operant responding for high fat food but decreased chow intake in both obesity-prone and resistant rats

    SciTech Connect (OSTI)

    Thanos, P.K.; Wang, G.; Thanos, P.K.; Cho, J. Kim, R.; Michaelides, M.; Primeaux, S.; Bray, G.; Wang, G.-J.; Volkow, N.D.

    2010-10-27

    Dopamine (DA) and DAD{sub 2} receptors (D2R) have been implicated in obesity and are thought to be involved in the rewarding properties of food. Osborne-Mendel (OM) rats are susceptible to diet induced obesity (DIO) while S5B/P (S5B) rats are resistant when given a high-fat diet. Here we hypothesized that the two strains would differ in high-fat food self-administration (FSA) and that the D2R agonist bromocriptine (BC) would differently affect their behavior. Ad-libitum fed OM and S5B/P rats were tested in a FSA operant chamber and were trained to lever press for high-fat food pellets under a fixed-ratio (FR1) and a progressive ratio (PR) schedule. After sixteen days of PR sessions, rats were treated with three different doses of BC (1, 10 and 20 mg/kg). No significant differences were found between the two strains in the number of active lever presses. BC treatment (10 mg/kg and 20 mg/kg) increased the number of active lever presses (10 mg/kg having the strongest effect) whereas it decreased rat chow intake in the home cage with equivalent effects in both strains. These effects were not observed on the day of BC administration but on the day following its administration. Our results suggest that these two strains have similar motivation for procuring high fat food using this paradigm. BC increased operant responding for high-fat pellets but decreased chow intake in both strains, suggesting that D2R stimulation may have enhanced the motivational drive to procure the fatty food while correspondingly decreasing the intake of regular food. These findings suggest that susceptibility to dietary obesity (prior to the onset of obesity) may not affect operant motivation for a palatable high fat food and that differential susceptibility to obesity may be related to differential sensitivity to D2R stimulation.

  11. Food and drug reward: overlapping circuits in human obesity and addiction

    SciTech Connect (OSTI)

    Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Fowler, J.S.; Tomasi, D.; Baler, R.

    2012-12-01

    Both drug addiction and obesity can be defined as disorders in which the saliency value of one type of reward (drugs and food, respectively) becomes abnormally enhanced relative to, and at the expense of others. This model is consistent with the fact that both drugs and food have powerful reinforcing effects - partly mediated by dopamine increases in the limbic system - that, under certain circumstances or in vulnerable individuals, could overwhelm the brain's homeostatic control mechanisms. Such parallels have generated significant interest in understanding the shared vulnerabilities and trajectories between addiction and obesity. Now, brain imaging discoveries have started to uncover common features between these two conditions and to delineate some of the overlapping brain circuits whose dysfunctions may explain stereotypic and related behavioral deficits in human subjects. These results suggest that both obese and drug addicted individuals suffer from impairments in dopaminergic pathways that regulate neuronal systems associated not only with reward sensitivity and incentive motivation, but also with conditioning (memory/learning), impulse control (behavioral inhibition), stress reactivity and interoceptive awareness. Here, we integrate findings predominantly derived from positron emission tomography that investigate the role of dopamine in drug addiction and in obesity and propose an updated working model to help identify treatment strategies that may benefit both of these conditions.

  12. Food consumption and digestion time estimation of spotted scat, Scatophagus argus, using X-radiography technique

    SciTech Connect (OSTI)

    Hashim, Marina; Abidin, Diana Atiqah Zainal; Das, Simon K.; Ghaffar, Mazlan Abd.

    2014-09-03

    The present study was conducted to investigate the food consumption pattern and gastric emptying time using x-radiography technique in scats fish, Scatophagus argus feeding to satiation in laboratory conditions. Prior to feeding experiment, fish of various sizes were examined their stomach volume, using freshly prepared stomachs ligatured at the tips of the burret, where the maximum amount of distilled water collected in the stomach were measured (ml). Stomach volume is correlated with maximum food intake (S{sub max}) and it can estimate the maximum stomach distension by allometric model i.e volume=0.0000089W{sup 2.93}. Gastric emptying time was estimated using a qualitative X-radiography technique, where the fish of various sizes were fed to satiation at different time since feeding. All the experimental fish was feed into satiation using radio-opaque barium sulphate (BaSO{sub 4}) paste injected in the wet shrimp in proportion to the body weight. The BaSO{sub 4} was found suitable to track the movement of feed/prey in the stomach over time and gastric emptying time of scats fish can be estimated. The results of qualitative X-Radiography observation of gastric motility, showed the fish (200 gm) that fed to maximum satiation meal (circa 11 gm) completely emptied their stomach within 30 - 36 hrs. The results of the present study will provide the first baseline information on the stomach volume, gastric emptying of scats fish in captivity.

  13. Assessment of Food Chain Pathway Parameters in Biosphere Models: Annual Progress Report for Fiscal Year 2004

    SciTech Connect (OSTI)

    Napier, Bruce A.; Krupka, Kenneth M.; Fellows, Robert J.; Cataldo, Dominic A.; Valenta, Michelle M.; Gilmore, Tyler J.

    2004-12-02

    This Annual Progress Report describes the work performed and summarizes some of the key observations to date on the U.S. Nuclear Regulatory Commissions project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report describes activities undertaken to collect samples of soils from three regions of the United States, the Southeast, Northwest, and Southwest, and perform analyses to characterize their physical and chemical properties. Section 3 summarizes information gathered regarding agricultural practices and common and unusual crops grown in each of these three areas. Section 4 describes progress in studying radionuclide uptake in several representative crops from the three soil types in controlled laboratory conditions. Section 5 describes a range of international coordination activities undertaken by Project staff in order to support the underlying data needs of the Project. Section 6 provides a very brief summary of the status of the GENII Version 2 computer program, which is a client of the types of data being generated by the Project, and for which the Project will be providing training to the US NRC staff in the coming Fiscal Year. Several appendices provide additional supporting information.

  14. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    SciTech Connect (OSTI)

    Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

    2012-03-14

    The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

  15. Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives

    SciTech Connect (OSTI)

    Dorne, J.L.C.M.; Fink-Gremmels, J.

    2013-08-01

    Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ? Principles of human and animal health risk assessment. ? Data gaps for each step of animal health risk assessment. ? Implications of animal risk assessment on human risk assessment. ? Future perspectives on chemical risk assessment.

  16. Estimated dose to man from uranium milling via the terrestrial food-chain pathway

    SciTech Connect (OSTI)

    Rayno, D.R.

    1982-01-01

    One of the major pathways of radiological exposure to man from uranium milling operations is through the terrestrial food chain. Studies by various investigators have shown the extent of uptake and distribution of U-238, U-234, Th-230, Ra-226, Pb-210, and Po-210 in plants and animals. These long-lived natural radioisotopes, all nuclides of the uranium decay series, are found in concentrated amounts in uranium mill tailings. Data from these investigations are used to estimate the dose to man from consumption of beef and milk contaminated by the tailings. This dose estimate from this technologically enhanced source is compared with that from average normal dietary intake of these radionuclides from natural sources.

  17. A work bibliography on native food consumption, demography and lifestyle. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Murray, C.E.; Lee, W.J.

    1992-12-01

    The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project`s primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy`s Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

  18. Uncertainty and sensitivity analysis of food pathway results with the MACCS Reactor Accident Consequence Model

    SciTech Connect (OSTI)

    Helton, J.C.; Johnson, J.D.; Rollstin, J.A.; Shiver, A.W.; Sprung, J.L.

    1995-01-01

    Uncertainty and sensitivity analysis techniques based on Latin hypercube sampling, partial correlation analysis and stepwise regression analysis are used in an investigation with the MACCS model of the food pathways associated with a severe accident at a nuclear power station. The primary purpose of this study is to provide guidance on the variables to be considered in future review work to reduce the uncertainty in the important variables used in the calculation of reactor accident consequences. The effects of 87 imprecisely-known input variables on the following reactor accident consequences are studied: crop growing season dose, crop long-term dose, milk growing season dose, total food pathways dose, total ingestion pathways dose, total long-term pathways dose, area dependent cost, crop disposal cost, milk disposal cost, condemnation area, crop disposal area and milk disposal area. When the predicted variables are considered collectively, the following input variables were found to be the dominant contributors to uncertainty: fraction of cesium deposition on grain fields that is retained on plant surfaces and transferred directly to grain, maximum allowable ground concentrations of Cs-137 and Sr-90 for production of crops, ground concentrations of Cs-134, Cs-137 and I-131 at which the disposal of milk will be initiated due to accidents that occur during the growing season, ground concentrations of Cs-134, I-131 and Sr-90 at which the disposal of crops will be initiated due to accidents that occur during the growing season, rate of depletion of Cs-137 and Sr-90 from the root zone, transfer of Sr-90 from soil to legumes, transfer of Cs-137 from soil to pasture, transfer of cesium from animal feed to meat, and the transfer of cesium, iodine and strontium from animal feed to milk.

  19. Co-digestion of cattle manure with food waste and sludge to increase biogas production

    SciTech Connect (OSTI)

    Maranon, E.; Castrillon, L.; Quiroga, G.; Fernandez-Nava, Y.; Gomez, L.; Garcia, M.M.

    2012-10-15

    Highlights: Black-Right-Pointing-Pointer Small increase in methane production was observed applying sonication pretreatment. Black-Right-Pointing-Pointer Biogas productions between 720 and 1100 mL/Lreactor day were achieved. Black-Right-Pointing-Pointer Volatile solids removal efficiencies ranged between 53% and 60%. Black-Right-Pointing-Pointer Lower methane yields were obtained when operating under thermophilic conditions. Black-Right-Pointing-Pointer Optimum OLR in lab-scale CSTR was 1.2-1.3 g VS/L day (HRT: 20 days). - Abstract: Anaerobic co-digestion strategies are needed to enhance biogas production, especially when treating certain residues such as cattle/pig manure. This paper presents a study of co-digestion of cattle manure with food waste and sewage sludge. With the aim of maximising biogas yields, a series of experiments were carried out under mesophilic and thermophilic conditions using continuously stirred-tank reactors, operating at different hydraulic residence times. Pretreatment with ultrasound was also applied to compare the results with those obtained with non-pretreated waste. Specific methane production decreases when increasing the OLR and decreasing HRT. The maximum value obtained was 603 LCH{sub 4}/kg VS{sub feed} for the co-digestion of a mixture of 70% manure, 20% food waste and 10% sewage sludge (total solid concentration around 4%) at 36 Degree-Sign C, for an OLR of 1.2 g VS/L day. Increasing the OLR to 1.5 g VS/L day led to a decrease of around 20-28% in SMP. Lower methane yields were obtained when operating at 55 Degree-Sign C. The increase in methane production when applying ultrasound to the feed mixtures does not compensate for the energy spent in this pretreatment.

  20. Energy and Cost Optimized Technology Options to Meet Energy Needs of Food Processors

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Hoffman, Michael G.; Wagner, Anne W.; Thornton, John

    2015-05-01

    Full Paper Submission for: Combined cooling, heating and electric power (CCHP) distributed generation (DG) systems can provide electric power and, heating and cooling capability to commercial and industrial facilities directly onsite, while increasing energy efficiency, security of energy supply, grid independence and enhancing the environmental and economic situation for the site. Food processing industries often have simultaneous requirements for heat, steam, chilling and electricity making them well suited for the use of such systems to supply base-load or as peak reducing generators enabling reduction of overall energy use intensity. This paper documents analysis from a project evaluating opportunities enabled by CCHPDG for emission and cost reductions and energy storage systems installed onsite at food processing facilities. In addition, this distributed generation coupled with energy storage demonstrates a non-wires solution to delay or eliminate the need for upgrades to electric distribution systems. It was found that a dairy processing plant in the Pacific Northwest currently purchasing 15,000 MWh/yr of electricity and 190,000 MMBtu/yr of gas could be provided with a 1.1 MW CCHP system reducing the amount of electric power purchased to 450 MWh/yr while increasing the gas demand to 255,000 MMBtu/yr. The high percentage of hydro-power in this region resulted in CO2 emissions from CCHP to be higher than that attributed to the electric utility/regional energy mix. The value of this work is in documenting a real-world example demonstrating the value of CCHP to facility owners and financial decision makers to encourage them to more seriously consider CCHP systems when building or upgrading facilities.

  1. Combustion Turbine CHP System for Food Processing Industry- Presentation by Frito-Lay North America, June 2011

    Broader source: Energy.gov [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy Portfolio Review Meeting in Washington, D.C. on June 1-2, 2011.

  2. Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea

    SciTech Connect (OSTI)

    Kim, Mi-Hyung; Song, Yul-Eum; Song, Han-Byul; Kim, Jung-Wk; Hwang, Sun-Jin

    2011-09-15

    Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

  3. Flexible Distributed Energy & Water from Waste for Food and Beverage Industry

    SciTech Connect (OSTI)

    Shi, Ruijie

    2013-12-30

    Food and beverage plants inherently consume a large quantity of water and generate a high volume of wastewater rich in organic content. On one hand, water discharge regulations are getting more stringent over the time, necessitating the use of different technologies to reduce the amount of wastewater and improve the effluent water quality. On the other hand, growing energy and water costs are driving the plants to extract and reuse valuable energy and water from the wastewater stream. An integrated waste-tovalue system uses a combination of anaerobic digester (AD), reciprocating gas engine/boiler, membrane bioreactor (MBR), and reverse osmosis (RO) to recover valuable energy as heat and/or electricity as well as purify the water for reuse. While individual anaerobic digestion and membrane bioreactors are being used in increasing numbers, there is a growing need to integrate them together in a waste-to-value system for enhanced energy and water recovery. However, currently operation of these systems relies heavily on the plant operator to perform periodic sampling and off-line lab analysis to monitor the system performance, detect any abnormal condition due to variations in the wastewater and decide on appropriate remedial action needed. This leads to a conservative design and operation of these systems to avoid any potential upsets that can destabilize the system.

  4. Impacts of increased bioenergy demand on global food markets: an AgMIP economic model intercomparison

    SciTech Connect (OSTI)

    Lotze-Campen, Hermann; von Lampe, Martin; Kyle, G. Page; Fujimori, Shinichiro; Havlik, Petr; van Meijl, Hans; Hasegawa, Tomoko; Popp, Alexander; Schmitz, Christoph; Tabeau, Andrzej; Valin, Hugo; Willenbockel, Dirk; Wise, Marshall A.

    2014-01-01

    Integrated Assessment studies have shown that meeting ambitious greenhouse gas mitigation targets will require substantial amounts of bioenergy as part of the future energy mix. In the course of the Agricultural Model Comparison and Improvement Project (AgMIP), five global agro-economic models were used to analyze a future scenario with global demand for ligno-cellulosic bioenergy rising to about 100 ExaJoule in 2050. From this exercise a tentative conclusion can be drawn that ambitious climate change mitigation need not drive up global food prices much, if the extra land required for bioenergy production is accessible or if the feedstock, e.g. from forests, does not directly compete for agricultural land. Agricultural price effects across models by the year 2050 from high bioenergy demand in an RCP2.6-type scenario appear to be much smaller (+5% average across models) than from direct climate impacts on crop yields in an RCP8.5-type scenario (+25% average across models). However, potential future scarcities of water and nutrients, policy-induced restrictions on agricultural land expansion, as well as potential welfare losses have not been specifically looked at in this exercise.

  5. Low-temperature waste-heat recovery in the food and paper industries

    SciTech Connect (OSTI)

    Foell, W.K.; Lund, D.; Mitchell, J.W.; Ray, D.; Stevenson, R.; TenWolde, A.

    1980-11-01

    The potential of low-temperature waste-heat recovery technology is examined. An examination of barriers to impede waste-heat recovery is made and research programs are identified. Extensive information and data are presented in the following chapters: Waste Heat Recovery in the Wisconsin Food Industry; Waste Heat Recovery in the Wisconsin Pulp and Paper Industry; Industries' Economic Analysis of Energy Conservation Projects; Industrial Waste Heat Recovery (selection of heat-recovery heat exchangers for industrial applications, simplified procedure for selection of heat recovery heat exchangers for industrial applications, selection of heat pumps for industrial applications); Institutional Aspects of Industrial Energy Conservation (economic motivation for energy conservation and the industrial response, intrafirm idea channels and their sources, evaluation and approval of plant improvement projects, reported barriers to adopting waste heat recovery projects and recommendations for government involvement, and the final chapter is a summary with major conclusions given. Additional information is given in two appendices on the potential waste heat recovery in a cheese plant (calculation) and conditions for optimum exchanger size and break-even fuel cost. (MCW)

  6. Underground and earth sheltered food storage: historical, geographic, and economic considerations

    SciTech Connect (OSTI)

    Dunkel, F.V.

    1985-01-01

    Storage structures now used for bulk grain and beans have been derived from a combination of scientific experiments and tradition. Recent generations of US farmers have grown up with the understanding that grain is best stored in round metal bins or wooden cribs aboveground. It is generally thought that natural wind movements in the crib structures and forced air flow from aeration fans in metal bins will keep grain and beans safe, i.e., free of moisture accumulation and the resulting insect and fungal growth, and protected from germination, all of which deteriorate the commodity. North American farmers further believe that the low temperature of northern winters combined with careful use of aerating fans will keep the grain dry or beans safe (less than 14% moisture content) for years of storage. Traditional forms of grain and bean storage in other parts of the world have evolved differently. With the exception of North America, the people of every continent in the world have developed underground structures for long-term storage of food. A review of the varieties of underground structures that have evolved throughout the world, and research related to underground storage of grain and beans is presented.

  7. Results from intercropping fast-growing trees and food crops at Morogoro, Tanzania

    SciTech Connect (OSTI)

    Redhead, J.F.

    1992-12-31

    In Morogoro, Tanzania, agroforestry trials were set up to investigate intercropping with primarily eucalypt species. The climate in the region is very similar to Kolar, Karnataka State, India. Three crops-sorghum, bean and maize-were grown annually under Eucalyptus tereticornis at 2.5 m x 2.5 m for three years with a range of weeding practices. Plots that were intercropped with beans showed best results. Shading by the eucalypts after three years resulted in negligible crop yields in all treatments. Three tree spacings of E. camaldulensis (3 m x 3 m, 4 m x 4 m, and 5 m x 5 m) were combined with the intercropping of beans and maize. Beans gave satisfactory yields at all spacings, but the maize showed significantly depressed yields at 3 m x 3 m at 4 m x 4 m, but was similar to pure maize crop at 5 m x 5 m spacing. Overall the extra revenue from a food crop in the first and second year of tree growth increases the return from the land. The short rotation of fast growing trees depleted the soil of nutrients and, as with other crops, the fertility would have to be maintained by applying fertilizer.

  8. Biotransformation and Incorporation into Proteins along a Simulated Terrestrial Food Chain

    SciTech Connect (OSTI)

    Unrine, J.M., B.P. Jackson and W.A. Hopkins

    2007-01-01

    Selenium is an essential trace element in vertebrates, but there is a narrow concentration range between dietary requirement and toxicity threshold. Although a great deal is known about the biochemistry of Se from a nutritional perspective, considerably less attention has been focused on the specific biochemistry of Se as an environmental toxicant. Recent advances in hyphenated analytical techniques have provided the capability of quantifying specific chemical forms of Se in biological tissues as well as the distribution of Se among macromolecules. We applied liquid chromatography coupled to inductively coupled plasma mass spectrometry to investigate biotransformations of selenomethionine along a simulated terrestrial food chain consisting of selenomethionine exposed crickets (Acheta domesticus) fed to western fence lizards (Sceloporus occidentalis). Evidence was obtained for selenomethionine biotransformation as well as for sex-specific differences in the metabolism of Se compounds and their subsequent incorporation into proteins in the lizard. The results demonstrate the complexities involved in trophic transfer of Se due to the potential for extensive biotransformation and the species- and even sex-specific nature of these biotransformations.

  9. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 1: Main report

    SciTech Connect (OSTI)

    Brown, J.; Goossens, L.H.J.; Kraan, B.C.P.

    1997-06-01

    This volume is the first of a two-volume document that summarizes a joint project conducted by the US Nuclear Regulatory Commission and the European Commission to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This document reports on an ongoing project to assess uncertainty in the MACCS and COSYMA calculations for the offsite consequences of radionuclide releases by hypothetical nuclear power plant accidents. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain variables that affect calculations of offsite consequences. The expert judgment elicitation procedure and its outcomes are described in these volumes. Other panels were formed to consider uncertainty in other aspects of the codes. Their results are described in companion reports. Volume 1 contains background information and a complete description of the joint consequence uncertainty study. Volume 2 contains appendices that include (1) a summary of the MACCS and COSYMA consequence codes, (2) the elicitation questionnaires and case structures for both panels, (3) the rationales and results for the panels on soil and plant transfer and animal transfer, (4) short biographies of the experts, and (5) the aggregated results of their responses.

  10. Research, Development and Demonstration of Bio-Mass Boiler for Food Industry

    SciTech Connect (OSTI)

    Fisher, Steve; Knapp, David

    2012-07-01

    Frito-Lay is working to reduce carbon emissions from their manufacturing plants. As part of this effort, they invested in a biomass-fired boiler at the Topeka, Kansas, plant. Frito-Lay partnered with Burns & McDonnell Engineering, Inc. and CPL Systems, Inc., to design and construct a steam producing boiler using carbon neutral fuels such as wood wastes (e.g. tree bark), shipping pallets, and used rubber vehicle tires. The U.S. Department of Energy (DOE) joined with Frito-Lay, Burns & McDonnell, and CPL to analyze the reductions in carbon dioxide (CO2) emissions that result from use of biomass-fired boilers in the food manufacturing environment. DOE support provided for the data collection and analysis, and reporting necessary to evaluate boiler efficiencies and reductions in CO2 emissions. The Frito-Lay biomass-fired boiler has resulted in significant reductions in CO2 emissions from the Topeka production facility. The use of natural gas has been reduced by 400 to 420 million standard cubic feet per year with corresponding reductions of 24,000 to 25,000 tons of CO2. The boiler does require auxiliary functions, however, that are unnecessary for a gas-fired boiler. These include heavy motors and fans for moving fuel and firing the boiler, trucks and equipment for delivering the fuel and moving at the boiler plant, and chippers for preparing the fuel prior to delivery. Each of these operations requires the combustion of fossil fuels or electricity and has associated CO2 emissions. Even after accounting for each of these auxiliary processes, however, the biomass-fired boiler results in net emission reductions of 22,500 to 23,500 tons of CO2 per year.

  11. Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households

    SciTech Connect (OSTI)

    Murto, Marika; Bjrnsson, Lovisa; Rosqvist, Hkan; Bohn, Irene

    2013-05-15

    Highlights: ? A novel approach for biogas production from a waste fraction that today is incinerated. ? Biogas production is possible in spite of the impurities of the waste. ? Tracer studies are applied in a novel way. ? Structural material is needed to improve the flow pattern of the waste. ? We provide a solution to biological treatment for the complex waste fraction. - Abstract: At the waste handling company NSR, Helsingborg, Sweden, the food waste fraction of source separated municipal solid waste is pretreated to obtain a liquid fraction, which is used for biogas production, and a dry fraction, which is at present incinerated. This pretreatment and separation is performed to remove impurities, however also some of the organic material is removed. The possibility of realising the methane potential of the dry fraction through batch-wise dry anaerobic digestion was investigated. The anaerobic digestion technique used was a two-stage process consisting of a static leach bed reactor and a methane reactor. Treatment of the dry fraction alone and in a mixture with structural material was tested to investigate the effect on the porosity of the leach bed. A tracer experiment was carried out to investigate the liquid flow through the leach beds, and this method proved useful in demonstrating a more homogenous flow through the leach bed when structural material was added. Addition of structural material to the dry fraction was needed to achieve a functional digestion process. A methane yield of 98 m{sup 3}/ton was obtained from the dry fraction mixed with structural material after 76 days of digestion. This was in the same range as obtained in the laboratory scale biochemical methane potential test, showing that it was possible to extract the organic content in the dry fraction in this type of dry digestion system for the production of methane.

  12. Energy and Cost Optimized Technology Options to Meet Energy Needs of Food Processors

    SciTech Connect (OSTI)

    Makhmalbaf, Atefe; Srivastava, Viraj; Hoffman, Michael G.; Wagner, Anne W.; Thornton, John

    2015-04-02

    ABSTRACT Combined cooling, heating and electric power (CCHP) distributed generation (DG) systems can provide electricity, heat, and cooling power to buildings and industrial processes directly onsite, while significantly increasing energy efficiency, security of energy supply, and grid independence. Fruit, vegetable, dairy and meat processing industries with simultaneous requirements for heat, steam, chilling and electricity, are well suited for the use of such systems to supply base-load electrical demand or as peak reducing generators with heat recovery in the forms of hot water, steam and/or chilled water. This paper documents results and analysis from a pilot project to evaluate opportunities for energy, emission, and cost for CCHP-DG and energy storage systems installed onsite at food processing facilities. It was found that a dairy processing plant purchasing 15,000 MWh of electricity will need to purchase 450 MWh with the integration of a 1.1 MW CCHP system. Here, the natural gas to be purchased increased from 190,000 MMBtu to 255,000 MMBtu given the fuel requirements of the CCHP system. CCHP systems lower emissions, however, in the Pacific Northwest the high percentage of hydro-power results in CO2 emissions from CCHP were higher than that attributed to the electric utility/regional energy mix. The value of this paper is in promoting and educating financial decision makers to seriously consider CCHP systems when building or upgrading facilities. The distributed generation aspect can reduce utility costs for industrial facilities and show non-wires solution benefits to delay or eliminate the need for upgrades to local electric transmission and distribution systems.

  13. Direct utilization of geothermal energy resources in food processing. Final report, May 17, 1978-May 31, 1982

    SciTech Connect (OSTI)

    Austin, J.C.

    1982-05-01

    In early 1978 financial assistance was granted for a project to utilize geothermal energy at Ore-Ida Foods, Inc.'s food processing plant in Ontario, Oregon. Specifically, the project included exploring, testing, and developing the potential geothermal resource; retrofitting the existing gas/oil-fired steam system; utilizing the geothermal resource for food processing, space heating, and hot potable water; and injecting the spent geothermal water back into a disposal well. Based on preliminary investigations which indicated the presence of a local geothermal resource, drilling began in August 1979. Although the anticipated resource temperature of 380/sup 0/F was reached at total well depth (10,054 feet), adequate flow to meet processing requirements could not be obtained. Subsequent well testing and stimulation techniques also failed to produce the necessary flow, and the project was eventually abandoned. However, throughout the duration of the project, all activities were carefully monitored and recorded to ensure the program's value for future evaluation. This report presents a culmination of data collected during the Ore-Ida project.

  14. Texas Panhandle soil-crop-beef food chain for uranium: a dynamic model validated by experimental data

    SciTech Connect (OSTI)

    Wenzel, W.J.; Wallwork-Barber, K.M.; Rodgers, J.C.; Gallegos, A.F.

    1982-01-01

    Long-term simulations of uranium transport in the soil-crop-beef food chain were performed using the BIOTRAN model. Experimental data means from an extensive Pantex beef cattle study are presented. Experimental data were used to validate the computer model. Measurements of uranium in air, soil, water, range grasses, feed, and cattle tissues are compared to simulated uranium output values in these matrices when the BIOTRAN model was set at the measured soil and air values. The simulations agreed well with experimental data even though metabolic details for ruminants and uranium chemical form in the environment remain to be studied.

  15. FOOD CONSUMPTION PATTERNS OF THE OZYORSK POPULATION IN 1948-1966, IMPORTANT FOR ESTIMATING PERORAL COMPONENT OF INTERNAL EXPOSURE DOSES

    SciTech Connect (OSTI)

    Mokrov, Y.; Martyushov, V. Z.; Stukalov, Pavel M.; Ivanov, I. A.; Beregich, D. A.; Anspaugh, L. R.; Napier, Bruce A.

    2008-06-01

    Results of reconstruction of food consumption patterns are presented for the residents of Ozyorsk for the period of 1948-1966. The reconstruction was performed on the basis analysis of the archive data. The given period of time is characterized by maximum releases into the atmosphere from the Mayak PA sources, and, therefore, it is considered to be the most significant period for calculating peroral component contribution to effective exposure doses to the population. The paper describes main foodstuff suppliers (regions) and their economic indices, as well as delivery rates and consumption rates for most important foodstuffs (primarily whole milk).

  16. Transfer of carbon and a polychlorinated biphenyl through the pelagic microbial food web in a coastal ecosystem

    SciTech Connect (OSTI)

    Wallberg, P.; Andersson, A.

    2000-04-01

    In order to estimate fluxes of carbon within the microbial community, seawater was collected in a coastal area off Zanzibar Island, Tanzania, during a rainy season (November 1994) and a dry season (September 1996). Diel experiments were conducted in a 24-L polycarbonate bottle and samples were retrieved every third hour over a period of 30 to 33 h. Abundance and production rates of bacteria, nonoflagellates, and microplankton were determined. To determine possible connections between the fluxes of carbon and the fate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl International Union of Pure and Applied Chemistry (IUPAC) no. 153, a time-course experiment was conducted after the diel experiment. The initial PCB partitioning was similar in the two experiments, but the subsequent distribution among the organism groups was different. In the rainy season experiment, the PCB concentration in the largest size fraction was almost three times higher than during the dry season experiment. This was in line with results from the diel experiments where the carbon flux through the microbial food web was approximately three times higher during the rainy season than during the dry season experiment. These results suggest that the transfer rate of 2,2{prime},4,4{prime},5,5{prime}-hexachlorobiphenyl through the microbial food web is coupled to the carbon flux.

  17. Solar space and water heating system at Stanford University Central Food Services Building. Final report

    SciTech Connect (OSTI)

    Not Available

    1980-05-01

    This active hydronic domestic hot water and space heating system was 840 ft/sup 2/ of single-glazed, liquid, flat plate collectors and 1550 gal heat storage tanks. The following are discussed: energy conservation, design philosophy, operation, acceptance testing, performance data, collector selection, bidding, costs, economics, problems, and recommendations. An operation and maintenance manual and as-built drawings are included in appendices. (MHR)

  18. Campus Cafeteria Serves As Sustainable Model for Energy-Efficient Food Service (Fact Sheet)

    SciTech Connect (OSTI)

    Septon, K.

    2013-10-01

    This is a general fact sheet about the energy efficiency and sustainability features of the NREL Cafe.

  19. Optimization of micro-aeration intensity in acidogenic reactor of a two-phase anaerobic digester treating food waste

    SciTech Connect (OSTI)

    Xu, Suyun; Selvam, Ammaiyappan; Wong, Jonathan W.C.

    2014-02-15

    Highlights: Effect of micro-aeration on acidogenesis and hydrolysis of food waste was investigated. Micro-aeration at 258 L-air/kg TS/d increased the VFAs production 3-fold. High aeration leads to loss of substrate through microbial biomass and respiration. Optimum aeration increased methane recovery while high aeration intensity reduced methane yield. - Abstract: Micro-aeration is known to promote the activities of hydrolytic exo-enzymes and used as a strategy to improve the hydrolysis of particulate substrate. The effect of different micro-aeration rates, 0, 129, 258, and 387 L-air/kg TS/d (denoted as LBR-AN, LBR-6h, LBR-3h and LBR-2h, respectively) on the solubilization of food waste was evaluated at 35 C in four leach bed reactors (LBR) coupled with methanogenic upflow anaerobic sludge blanket (UASB) reactor. Results indicate that the intensity of micro-aeration influenced the hydrolysis and methane yield. Adequate micro-aeration intensity in LBR-3h and LBR-2h significantly enhanced the carbohydrate and protein hydrolysis by 2127% and 3864% respectively. Due to the accelerated acidogenesis, more than 3-fold of acetic acid and butyric acid were produced in LBR-3h as compared to the anaerobic treatment LBR-AN resulting in the maximum methane yield of 0.27 L CH{sub 4}/g VS{sub added} in the UASB. The performance of LBR-6h with inadequate aeration was similar to that of LBR-AN with a comparable hydrolysis degree. Nevertheless, higher aeration intensity in LBR-2h was also unfavorable for methane yield due to significant biomass generation and CO{sub 2} respiration of up to 18.5% and 32.8% of the total soluble hydrolysate, respectively. To conclude, appropriate micro-aeration rate can promote the hydrolysis of solid organic waste and methane yield without undesirable carbon loss and an aeration intensity of 258 L-air/kg TS/d is recommended for acidogenic LBR treating food waste.

  20. Trends in radionuclide concentrations for selected wildlife and food products near the Hanford Site from 1971 through 1988

    SciTech Connect (OSTI)

    Eberhardt, L.E.; Cadwell, L.L.; Price, K.R.; Carlile, D.W.; Alaska Dept. of Fish and Game, Juneau, AK )

    1989-09-01

    From 1971 through 1988 at least 40 species of wildlife and 27 different types of food products were collected and analyzed for radionuclides as part of the Pacific Northwest Laboratory (PNL) Environmental Monitoring Program. This report summarizes the results of these analyses for sample types collected for all or most of the 18-year period. The objectives of this summary investigation were to identify long-term trends or significant year-to-year changes in radionuclide concentrations and, if possible, relate any observed changes in radionuclide concentrations to their sources and probable causes. Statistical techniques were employed to test for long-term trends. Conspicuous short-term changes in radionuclide concentrations were identified from inspection of the data. 30 refs., 16 figs., 4 tabs.

  1. Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

    SciTech Connect (OSTI)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

  2. The influence of slaughterhouse waste on fermentative H{sub 2} production from food waste: Preliminary results

    SciTech Connect (OSTI)

    Boni, Maria Rosaria; Sbaffoni, Silvia; Tuccinardi, Letizia

    2013-06-15

    Highlights: Co-digestion process finalized to bio-H{sub 2} production was tested in batch tests. Slaughterhouse waste (SHW) and food waste (FW) were co-digested in different proportions. The presence of SHW affected the H{sub 2} production from FW. When SHW ranging between 50% and 70% the H{sub 2} production is improved. SHW percentages above 70%, led to a depletion in H{sub 2} production. - Abstract: The aim of this study was to evaluate the influence of slaughterhouse waste (SHW; essentially the skin, fats, and meat waste of pork, poultry, and beef) in a fermentative co-digestion process for H{sub 2} production from pre-selected organic waste taken from a refectory (food waste [FW]). Batch tests under mesophilic conditions were conducted in stirred reactors filled with different proportions of FW and SHW. The addition of 60% and 70% SHW to a mixture of SHW and FW improved H{sub 2} production compared to that in FW only, reaching H{sub 2}-production yields of 145 and 109 ml gVS{sub 0}{sup -1}, respectively, which are 1.52 times higher than that obtained with FW alone. Although the SHW ensured a more stable fermentative process due to its high buffering capacity, a depletion of H{sub 2} production occurred when SHW fraction was higher than 70%. Above this percentage, the formation of foam and aggregated material created non-homogenous conditions of digestion. Additionally, the increasing amount of SHW in the reactors may lead to an accumulation of long chain fatty acids (LCFAs), which are potentially toxic for anaerobic microorganisms and may inhibit the normal evolution of the fermentative process.

  3. Chemicals identified in feral and food animals: a data base. First annual report, October 1981. Volume I. Records 1-532

    SciTech Connect (OSTI)

    Cone, M.V.; Faust, R.A.; Baldauf, M.F.

    1981-12-01

    This data file is a companion to Chemicals Identified in Human Biological Media, A Data Base, and follows basically the same format. The data base on human burden is in its third year of publication. This is the first annual report for the feral and food animal file. Data were obtained primarily from the open literature through manual searches (retrospective to 1979) of the journals listed in Appendix A. The data base now contains information on 60 different substances. Chemicals are listed by Chemical Abstracts Service (CAS) registry numbers and preferred names in Appendix B. For the user's convenience, cross-referenced chemical lists of CAS preferred and common names are provided in Appendix C. The animals, tissues, and body fluids found to be contaminated by these chemicals are listed in Appendix D. The data base is published annually in tabular format with indices and chemical listings that allow specific searching. A limited number of custom computer searches of the data base are available in special cases when the published format does not allow for retrieval of needed information.

  4. An application of the theory of planned behaviour to study the influencing factors of participation in source separation of food waste

    SciTech Connect (OSTI)

    Karim Ghani, Wan Azlina Wan Ab.; Rusli, Iffah Farizan; Biak, Dayang Radiah Awang; Idris, Azni

    2013-05-15

    Highlights: ? Theory of planned behaviour (TPB) has been conducted to identify the influencing factors for participation in source separation of food waste using self administered questionnaires. ? The findings suggested several implications for the development and implementation of waste separation at home programme. ? The analysis indicates that the attitude towards waste separation is determined as the main predictors where this in turn could be a significant predictor of the repondents actual food waste separation behaviour. ? To date, none of similar have been reported elsewhere and this finding will be beneficial to local Authorities as indicator in designing campaigns to promote the use of waste separation programmes to reinforce the positive attitudes. - Abstract: Tremendous increases in biodegradable (food waste) generation significantly impact the local authorities, who are responsible to manage, treat and dispose of this waste. The process of separation of food waste at its generation source is identified as effective means in reducing the amount food waste sent to landfill and can be reused as feedstock to downstream treatment processes namely composting or anaerobic digestion. However, these efforts will only succeed with positive attitudes and highly participations rate by the public towards the scheme. Thus, the social survey (using questionnaires) to analyse publics view and influencing factors towards participation in source separation of food waste in households based on the theory of planned behaviour technique (TPB) was performed in June and July 2011 among selected staff in Universiti Putra Malaysia, Serdang, Selangor. The survey demonstrates that the public has positive intention in participating provided the opportunities, facilities and knowledge on waste separation at source are adequately prepared by the respective local authorities. Furthermore, good moral values and situational factors such as storage convenience and collection times are also encouraged publics involvement and consequently, the participations rate. The findings from this study may provide useful indicator to the waste management authorities in Malaysia in identifying mechanisms for future development and implementation of food waste source separation activities in household programmes and communication campaign which advocate the use of these programmes.

  5. A life cycle approach to the management of household food waste - A Swedish full-scale case study

    SciTech Connect (OSTI)

    Bernstad, A.; Cour Jansen, J. la

    2011-08-15

    Research Highlights: > The comparison of three different methods for management of household food waste show that anaerobic digestion provides greater environmental benefits in relation to global warming potential, acidification and ozone depilation compared to incineration and composting of food waste. Use of produced biogas as car fuel provides larger environmental benefits compared to a use of biogas for heat and power production. > The use of produced digestate from the anaerobic digestion as substitution for chemical fertilizer on farmland provides avoidance of environmental burdens in the same ratio as the substitution of fossil fuels with produced biogas. > Sensitivity analyses show that results are highly sensitive to assumptions regarding the environmental burdens connected to heat and energy supposedly substituted by the waste treatment. - Abstract: Environmental impacts from incineration, decentralised composting and centralised anaerobic digestion of solid organic household waste are compared using the EASEWASTE LCA-tool. The comparison is based on a full scale case study in southern Sweden and used input-data related to aspects such as source-separation behaviour, transport distances, etc. are site-specific. Results show that biological treatment methods - both anaerobic and aerobic, result in net avoidance of GHG-emissions, but give a larger contribution both to nutrient enrichment and acidification when compared to incineration. Results are to a high degree dependent on energy substitution and emissions during biological processes. It was seen that if it is assumed that produced biogas substitute electricity based on Danish coal power, this is preferable before use of biogas as car fuel. Use of biogas for Danish electricity substitution was also determined to be more beneficial compared to incineration of organic household waste. This is a result mainly of the use of plastic bags in the incineration alternative (compared to paper bags in the anaerobic) and the use of biofertiliser (digestate) from anaerobic treatment as substitution of chemical fertilisers used in an incineration alternative. Net impact related to GWP from the management chain varies from a contribution of 2.6 kg CO{sub 2}-eq/household and year if incineration is utilised, to an avoidance of 5.6 kg CO{sub 2}-eq/household and year if choosing anaerobic digestion and using produced biogas as car fuel. Impacts are often dependent on processes allocated far from the control of local decision-makers, indicating the importance of a holistic approach and extended collaboration between agents in the waste management chain.

  6. Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models

    SciTech Connect (OSTI)

    Shor, R.W.; Baes, C.F. III; Sharp, R.D.

    1982-01-01

    Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

  7. The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

    1994-03-15

    The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

  8. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items

    SciTech Connect (OSTI)

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  9. ED Global Food Sale

    Broader source: Energy.gov [DOE]

    Join us for a diverse sampling of tasty delicacies from around the world, all for sale to benefit the CFC.

  10. FOOD IRRADIATION REACTOR

    DOE Patents [OSTI]

    Leyse, C.F.; Putnam, G.E.

    1961-05-01

    An irradiation apparatus is described. It comprises a pressure vessel, a neutronic reactor active portion having a substantially greater height than diameter in the pressure vessel, an annular tank surrounding and spaced from the pressure vessel containing an aqueous indium/sup 1//sup 1//sup 5/ sulfate solution of approximately 600 grams per liter concentration, means for circulating separate coolants through the active portion and the space between the annular tank and the pressure vessel, radiator means adapted to receive the materials to be irradiated, and means for flowing the indium/sup 1//sup 1//sup 5/ sulfate solution through the radiator means.

  11. Salmon Life Histories, Habitat, and Food Webs in the Columbia River Estuary: An Overview of Research Results, 2002-2006.

    SciTech Connect (OSTI)

    Bottom, Daniel L.; Anderson, Greer; Baptisa, Antonio

    2008-08-01

    From 2002 through 2006 we investigated historical and contemporary variations in juvenile Chinook salmon Oncorhynchus tshawytscha life histories, habitat associations, and food webs in the lower Columbia River estuary (mouth to rkm 101). At near-shore beach-seining sites in the estuary, Chinook salmon occurred during all months of the year, increasing in abundance from January through late spring or early summer and declining rapidly after July. Recently emerged fry dispersed throughout the estuary in early spring, and fry migrants were abundant in the estuary until April or May each year. Each spring, mean salmon size increased from the tidal freshwater zone to the estuary mouth; this trend may reflect estuarine growth and continued entry of smaller individuals from upriver. Most juvenile Chinook salmon in the mainstem estuary fed actively on adult insects and epibenthic amphipods Americorophium spp. Estimated growth rates of juvenile Chinook salmon derived from otolith analysis averaged 0.5 mm d-1, comparable to rates reported for juvenile salmon Oncorhynchus spp. in other Northwest estuaries. Estuarine salmon collections were composed of representatives from a diversity of evolutionarily significant units (ESUs) from the lower and upper Columbia Basin. Genetic stock groups in the estuary exhibited distinct seasonal and temporal abundance patterns, including a consistent peak in the Spring Creek Fall Chinook group in May, followed by a peak in the Western Cascades Fall Chinook group in July. The structure of acanthocephalan parasite assemblages in juvenile Chinook salmon from the tidal freshwater zone exhibited a consistent transition in June. This may have reflected changes in stock composition and associated habitat use and feeding histories. From March through July, subyearling Chinook salmon were among the most abundant species in all wetland habitat types (emergent, forested, and scrub/shrub) surveyed in the lower 100 km of the estuary. Salmon densities within wetland habitats fell to low levels by July, similar to the pattern observed at mainstem beach-seining sites and coincident with high water temperatures that approached or exceeded 19 C by mid-summer. Wetland habitats were used primarily by small subyearling Chinook salmon, with the smallest size ranges (i.e., rarely exceeding 70 mm by the end of the wetland rearing season) at scrub/shrub forested sites above rkm 50. Wetland sites of all types were utilized by a diversity of genetic stock groups, including less abundant groups such as Interior Summer/Fall Chinook.

  12. Services

    Broader source: Energy.gov [DOE]

    The Office of Management provides many of the services that keep the Department of Energy Headquarters offices operational. Other Program Offices also provide services to the employees at...

  13. Enhanced hydrolysis and methane yield by applying microaeration pretreatment to the anaerobic co-digestion of brown water and food waste

    SciTech Connect (OSTI)

    Lim, Jun Wei; Wang, Jing-Yuan

    2013-04-15

    Highlights: ? Microaeration pretreatment was effective for brown water and food waste mixture. ? The added oxygen was consumed fully by facultative microorganisms. ? Enhanced solubilization, acidification and breakdown of SCFAs to acetate. ? Microaeration pretreatment improved methane yield by 1021%. ? Nature of inoculum influenced the effects of microaeration. - Abstract: Microaeration has been used conventionally for the desulphurization of biogas, and recently it was shown to be an alternative pretreatment to enhance hydrolysis of the anaerobic digestion (AD) process. Previous studies on microaeration pretreatment were limited to the study of substrates with complex organic matter, while little has been reported on its effect on substrates with higher biodegradability such as brown water and food waste. Due to the lack of consistent microaeration intensities, previous studies were not comparable and thus inconclusive in proving the effectiveness of microaeration to the overall AD process. In this study, the role of microaeration pretreatment in the anaerobic co-digestion of brown water and food waste was evaluated in batch-tests. After a 4-day pretreatment with 37.5 mL-O{sub 2}/L{sub R}-d added to the liquid phase of the reactor, the methane production of substrates were monitored in anaerobic conditions over the next 40 days. The added oxygen was consumed fully by facultative microorganisms and a reducing environment for organic matter degradation was maintained. Other than higher COD solubilization, microaeration pretreatment led to greater VFA accumulation and the conversion of other short chain fatty acids to acetate. This could be due to enhanced activities of hydrolytic and acidogenic bacteria and the degradation of slowly biodegradable compounds under microaerobic conditions. This study also found that the nature of inoculum influenced the effects of microaeration as a 21% and 10% increase in methane yield was observed when pretreatment was applied to inoculated substrates, and substrates without inoculum, respectively.

  14. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; et al

    2015-01-01

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAMmore » crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.« less

  15. Methods for Assessing the Impact of Fog Oil Smoke on Availability, Palatability, & Food Quality of Relevant Life Stages of Insects for Threatened and Endangered Species

    SciTech Connect (OSTI)

    Driver, Crystal J.; Strenge, Dennis L.; Su, Yin-Fong; Cullinan, Valerie I.; Herrington, Ricky S.; Saunders, Danielle L.; Rogers, Lee E.

    2007-04-01

    A methodology for quantifying population dynamics and food source value of insect fauna in areas subjected to fog oil smoke was developed. Our approach employed an environmentally controlled re-circulating wind tunnel outfitted with a high-heat vaporization and re-condensation fog oil generator that has been shown to produce aerosols of comparable chemistry and droplet-size distribution as those of field releases of the smoke. This method provides reproducible exposures of insects under realistic climatic and environmental conditions to fog oil aerosols that duplicate chemical and droplet-size characteristics of field releases of the smoke. The responses measured take into account reduction in food sources due to death and to changes in availability of relevant life stages of insects that form the prey base for the listed Threatened and Endangered Species. The influence of key environmental factors, wind speed and canopy structure on these responses were characterized. Data generated using this method was used to develop response functions related to particle size, concentration, wind speed, and canopy structure that will allow military personnel to assess and manage impacts to endangered species from fog oil smoke used in military training.

  16. A roadmap for research on crassulacean acid metabolism (CAM) to enhance sustainable food and bioenergy production in a hotter, drier world

    SciTech Connect (OSTI)

    Yang, Xiaohan; Cushman, John C.; Borland, Anne M.; Edwards, Erika; Wullschleger, Stan D.; Tuskan, Gerald A.; Owen, Nick; Griffiths, Howard; Smith, J. Andrew C.; Cestari De Paoli, Henrique; Weston, David; Cottingham, Robert; Hartwell, James; Davis, Sarah C.; Silvera, Katia; Ming, Ray; Schlauch, Karen; Abraham, Paul E.; Stewart, J. Ryan; Guo, Hao -Bo; Nair, Sujithkumar S.; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Albion, Rebecca; Ha, Jungmin; Lim, Sung Don; Wone, Bernard W. M.; Yim, Won Cheol; Garcia, Travis; Mayer, Jesse A.; Petereit, Juli; Casey, Erin; Hettich, Robert L.; Ceusters, John; Ranjan, Priya; Palla, Kaitlin J.; Yin, Hengfu; Reyes-Garcia, Casandra; Andrade, Jose Luis; Freschi, Luciano; Beltran, Juan D.; Dever, Louisa V.; Boxall, Susanna F.; Waller, Jade; Davies, Jack; Bupphada, Phaitun; Kadu, Nirja; Winter, Klaus; Sage, Rowan F.; Aguilar, Cristobal N.; Schmutz, Jeremy; Jenkins, Jerry; Holtum, Joseph A.M.

    2015-07-07

    Crassulacean acid metabolism (CAM) is a specialized mode of photosynthesis that features nocturnal CO₂ uptake, facilitates increased water-use efficiency (WUE), and enables CAM plants to inhabit water-limited environments such as semi-arid deserts or seasonally dry forests. Human population growth and global climate change now present challenges for agricultural production systems to increase food, feed, forage, fiber, and fuel production. One approach to meet these challenges is to increase reliance on CAM crops, such as Agave and Opuntia, for biomass production on semi-arid, abandoned, marginal, or degraded agricultural lands. Major research efforts are now underway to assess the productivity of CAM crop species and to harness the WUE of CAM by engineering this pathway into existing food and bioenergy crops. An improved understanding of CAM gained through intensive and expanded research efforts has potential for high returns on research investment in the foreseeable future. To help realize the potential of sustainable dryland agricultural systems, it is necessary to address scientific questions related to the genomic features, regulatory mechanisms, and evolution of CAM; CAM-into-C3 engineering; and the production of CAM crops. Answering these questions requires collaborative efforts to build infrastructure for CAM model systems, field trials, mutant collections, and data management.

  17. Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Engineering Services The Network OSCARS Fasterdata IPv6 Network Network Performance Tools The ESnet Engineering Team Contact Us Technical Assistance: 1 800-33-ESnet (Inside US) 1 800-333-7638 (Inside US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems: trouble@es.net Provide Web Site Feedback: info@es.net Engineering Services ESnet provides interoperable, effective, reliable, and high performance network communications infrastructure, and certain

  18. Services

    Broader source: Energy.gov [DOE]

    The Human Capital Office offers benefit, new employee orientation and some learning & development related services to all DOE employees. Additionally the Office supplies employee and labor...

  19. Endocrine disruptors found in food contaminants enhance allergic sensitization through an oxidative stress that promotes the development of allergic airway inflammation

    SciTech Connect (OSTI)

    Kato, Takuma; Tada-Oikawa, Saeko; Wang, Linan; Murata, Mariko; Kuribayashi, Kagemasa

    2013-11-15

    In the past few decades, there has been a significant increase in incidence of allergic diseases. The hygiene hypothesis may provide some clues to explain this rising trend, but it may also be attributable to other environmental factors that exert a proallergic adjuvant effects. However, there is limited information on the risks of developing allergic asthma and related diseases through the ingestion of environmental chemicals found in food contaminants. In the present study, we have shown that oral administration of tributyltin, used as a model environmental chemical, induced oxidative-stress status in the bronchial lymph node, mesenteric lymph node and spleen, but not in the lung, where the initial step of allergic asthma pathogenesis takes place. Mice exposed to tributyltin exhibited heightened Th2 immunity to the allergen with more severe airway inflammation. Tributyltin also induced Treg cells apoptosis preferentially over non-Treg cells. All these effects of tributyltin exposure were canceled by the administration of glutathione monoethyl ester. Meanwhile, tributyltin did not affect airway inflammation of mice transferred with allergen-specific Th2 cells. Collectively, these results suggest that tributyltin exerts its pathological effect during the sensitization phase through oxidative stress that enhances the development of allergic diseases. The current study dissects the pathogenic role of oxidative stress induced by oral exposure to an environmental chemical during the sensitization phase of allergic airway inflammation and would be important for developing therapeutics for prevention of allergic diseases. - Highlights: Oral exposure to TBT exacerbates airway inflammation. TBT induces oxidative stress in secondary lymphoid organs, but not in the lung. TBT preferentially induces regulatory T cell apoptosis over non-Treg cells. TBT does not enhance pre-existing airway inflammation in sensitized mice. Chemicals in food contaminants contribute to allergic asthma via oxidative stress.

  20. Services

    Broader source: Energy.gov [DOE]

    The ultimate objective of DOE's Project Management System is to deliver capital asset projects within the original performance baseline, on schedule, within budget, and fully capable of meeting mission requirements. The Resource Center consolidates and provides access to key tools and services for accomplishing this objective. The target audience is DOE’s Federal and Contractor Project Management community.

  1. 100-N Area Strontium-90 Treatability Demonstration Project: Food Chain Transfer Studies for Phytoremediation Along the 100-N Columbia River Riparian Zone

    SciTech Connect (OSTI)

    Fellows, Robert J.; Fruchter, Jonathan S.; Driver, Crystal J.

    2009-04-01

    Strontium-90 (90Sr) exceeds the U.S. Environmental Protection Agencys drinking water standards for groundwater (8 picocuries/L) by as much as a factor of 1000 at several locations within the Hanford 100-N Area and along the 100-N Area Columbia River shoreline). Phytoextraction, a managed remediation technology in which plants or integrated plant/rhizosphere systems are employed to phytoextract and/or sequester 90Sr, is being considered as a potential remediation system along the riparian zone of the Columbia River as part of a treatment train that includes an apatite barrier to immobilize groundwater transport of 90Sr. Phytoextraction would employ coyote willow (Salix exigua) to extract 90Sr from the vadose zone soil and aquifer sediments (phytoextraction) and filter 90Sr (rhizofiltration) from the shallow groundwater along the riparian zone of the Columbia River. The stem and foliage of coyote willows accumulating 90Sr may present not only a mechanism to remove the contaminant but also can be viewed as a source of nutrition for natural herbivores, therefore becoming a potential pathway for the isotope to enter the riparian food chain. Engineered barriers such as large and small animal fencing constructed around the field plot will control the intrusion of deer, rodents, birds, and humans. These efforts, however, will have limited effect on mobile phytophagous insects. Therefore, this study was undertaken to determine the potential for food chain transfer by insects prior to placement of the remediation technology at 100-N. Insect types include direct consumers of the sap or liquid content of the plants vascular system (xylem and phloem) by aphids as well as those that would directly consume the plant foliage such as the larvae (caterpillars) of Lepidoptera species. Heavy infestations of aphids feeding on the stems and leaves of willows growing in 90Sr-contaminated soil can accumulate a small amount (~0.15 0.06%) of the total label removed from the soil by the plant over a 17-day exposure period. The 90Sr in the exuded honeydew during this period amounted to 1.17 0.28% of this total label. The honeydew would eventually be deposited into the soil at the base of the plant, but the activity would be so dispersed as to be undetectable. Moth larvae will consume 90Sr contaminated leaves but retain very little of the label (~0.02%) and only that contained in their digestive tracts. As the moths pupated and became adults, they contained no detectable amounts of 90Sr. Over the 10-day exposure period, ~4% of the phytoextracted 90Sr was lost from the plant as moth feces. However, like the honeydew, feces dispersed into the soil were undetectable. As the plant diminishes the content of 90Sr in the soil, the activity of the label in the leaves and new stems would also diminish. The results of these studies indicate that the risk for detectable transfer of 90Sr from willow trees growing in the contaminated soil along the 100-N shoreline through the food chain of herbivorous insects would be very slight to non-existent

  2. Joint environmental assessment 1997--2001 of the California Department of Food and Agriculture Curly Top Virus Control Program for Bureau of Land Management and Department of Energy

    SciTech Connect (OSTI)

    1997-03-01

    The DOE, Naval Petroleum reserves in California (NPRC), proposes to sign an Amendment to the Cooperative Agreement and Supplement with the California Department of Food and Agriculture (CDFA) to extend the term of the Curly Top Virus Control Program (CTVCP) in California. This program involves Malathion spraying on NPRC lands to control the beet leafhopper, over a five year period from 1997 through 2001. It is expected that approximately 330 acres on Naval Petroleum Reserve Number 1 (NPR-1) and approximately 9,603 acres on Naval Petroleum Reserve Number 2 (NPR-2) will be treated with Malathion annually by CDFA during the course of this program. The actual acreage subject to treatment can vary from year to year. Pursuant to the requirements of the National Environmental Policy Act of 1969 (NEPA), as amended, the potential impacts of the proposed action were analyzed in a Joint Environmental Assessment (DOE/EA-1011) with the US Department of Interior, Bureau of Land Management (BLM) acting as lead agency, in consultation with the CDFA, and the DOE acting as a cooperating agency. Based on the analysis in the EA, DOE has determined that the conduct of the Curly Top Virus Control Program in California is not a major Federal action significantly affecting the quality of the human environment, within the meaning of the NEPA. Therefore, the preparation of an Environmental Impact Statement is not required and DOE is consequently issuing a FONSI.

  3. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items. For use in reentry decision-making

    SciTech Connect (OSTI)

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  4. Proposed method to calculate FRMAC intervention levels for the assessment of radiologically contaminated food and comparison of the proposed method to the U.S. FDA's method to calculate derived intervention levels

    SciTech Connect (OSTI)

    Kraus, Terrence D.; Hunt, Brian D.

    2014-02-01

    This report reviews the method recommended by the U.S. Food and Drug Administration for calculating Derived Intervention Levels (DILs) and identifies potential improvements to the DIL calculation method to support more accurate ingestion pathway analyses and protective action decisions. Further, this report proposes an alternate method for use by the Federal Emergency Radiological Assessment Center (FRMAC) to calculate FRMAC Intervention Levels (FILs). The default approach of the FRMAC during an emergency response is to use the FDA recommended methods. However, FRMAC recommends implementing the FIL method because we believe it to be more technically accurate. FRMAC will only implement the FIL method when approved by the FDA representative on the Federal Advisory Team for Environment, Food, and Health.

  5. Energy Efficiency and Grid Services for C Stores and Supermakets

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Dispatch Setpoint Management Food Quality Reports Energy & Maintenance Reports Demand Response Vertical Markets Supermarket Non-Supermarket Food Retail Refrigerated Transport ...

  6. Feasibility Study of Anaerobic Digestion of Food Waste in St. Bernard, Louisiana. A Study Prepared in Partnership with the Environmental Protection Agency for the RE-Powering America's Land Initiative: Siting Renewable Energy on Potentially Contaminated Land and Mine Sites

    SciTech Connect (OSTI)

    Moriarty, K.

    2013-01-01

    The U.S. Environmental Protection Agency (EPA) developed the RE-Powering America's Land initiative to re-use contaminated sites for renewable energy generation when aligned with the community's vision for the site. The former Kaiser Aluminum Landfill in St. Bernard Parish, Louisiana, was selected for a feasibility study under the program. Preliminary work focused on selecting a biomass feedstock. Discussions with area experts, universities, and the project team identified food wastes as the feedstock and anaerobic digestion (AD) as the technology.

  7. Energy Department, Northwest Food Processors Association Set...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. ...

  8. Bomb tests attack the food chain

    SciTech Connect (OSTI)

    Ruff, T. )

    1990-03-01

    Ciguatera poisoning, the most common type of fish poisoning in the world, has become a major public health problem in some parts of the South Pacific. This area has always been the site of periodic outbreaks, especially after severe storms or natural disasters that damage core reefs. But since World War II it has become evident that military activities and major construction projects that wreak havoc on corals also lead to ciguatera outbreaks. Extraordinarily high rates of ciguatera poisoning have occurred on the small Pacific islands that have been used for nuclear tests and on the islands that host the military infrastructures and activities that accompany the tests. This is true for both the Marshall Islands near Bikini and Eniwetok, where U.S. tests took place, and in French Polynesia, in the area around Moruroa Atoll where the French government continues to test. Ciguatera poisoning has a disastrous effect on people who depend on fishing as a way of life and on fish as the major source of protein. 10 refs.

  9. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Processors is an Agricultural Drying low temperature direct use geothermal facility in Brady Hot Springs E of Fernley, Nevada. This article is a stub. You can help OpenEI by...

  10. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    local restaurants from midday to late evening. Avanti (link is external) (Pizza and Italian) - http:www.avantipizzafreshpasta.com (link is external) Siam Orchid (link is...

  11. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    from a number of the local restaurants from midday to late evening. Avanti (Pizza and Italian) - http:www.avantipizzafreshpasta.com Siam Orchid (Thai) - http:...

  12. RAPID/Roadmap/15-CO-a | Open Energy Information

    Open Energy Info (EERE)

    for noncommercial cooking of food for human consumption and for cooking of food for human consumption at commercial food service establishments; Petroleum industry flares, not...

  13. Jack Deslippe Joins NERSC User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    there. "Of all the places I've lived, the Bay Area is by far my favorite place to be. The food alone would make my case, but I also love being surrounded by such a diverse...

  14. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    Building Activity Education ... 386 382 141 172 14 24 Food Sales ... 226 188 94 68 Q N Food Service...

  15. Service Levels

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Service Levels Service Levels NERSC Supported Services Model NERSC supports various services at various levels of support. This document outlines the different levels of support that can be expected for a given service. Production Services All production services at NERSC have the following characteristics: Monitored by NERSC Operations with automated tools (Nagios). Outages are announced on the MOTD and must follow the rules defined in System Outages document. User facing documentation

  16. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services shutterstock_106609430_jpg.jpg

  17. Laclede Gas Company - Commercial and Industrial Energy Efficiency...

    Broader source: Energy.gov (indexed) [DOE]

    Gas Steamer: 475 Food Service Gas Fryer: 350 Food Service Griddle: 400 Food Service Convection Oven: 200 Kitchen Low-Flow Spray Nozzle: 100 Program Info Sector Name Utility...

  18. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Home Contact User Services Print The User Services Group is available to aid ALS users before they arrive, while they are here, and after they leave. User Office Experiment...

  19. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    air filter Building Insulation (11) Apply Building Insulation filter Windows (11) Apply Windows filter Food Service Equipment (10) Apply Food Service Equipment filter Geothermal...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    (25) Apply Commercial Refrigeration Equipment filter Food Service Equipment (25) Apply Food Service Equipment filter Municipal Solid Waste (25) Apply Municipal Solid Waste...

  1. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Solar Space Heat (6) Apply Solar Space Heat filter Food Service Equipment (5) Apply Food Service Equipment filter Municipal Solid Waste (5) Apply Municipal Solid Waste filter...

  2. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Furnaces (45) Apply Furnaces filter Municipal Solid Waste (45) Apply Municipal Solid Waste filter Food Service Equipment (42) Apply Food Service Equipment filter Windows (42)...

  3. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    (14) Apply Commercial Refrigeration Equipment filter Heat recovery (14) Apply Heat recovery filter Food Service Equipment (13) Apply Food Service Equipment filter Doors (12)...

  4. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Apply Energy Mgmt. SystemsBuilding Controls filter Food Service Equipment (4) Apply Food Service Equipment filter Heat recovery (4) Apply Heat recovery filter Lighting (4) Apply...

  5. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Roofs filter Insulation (22) Apply Insulation filter Food Service Equipment (19) Apply Food Service Equipment filter Solar Space Heat (18) Apply Solar Space Heat filter Yes;...

  6. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    (16) Apply Commercial Refrigeration Equipment filter Food Service Equipment (16) Apply Food Service Equipment filter Solar Space Heat (16) Apply Solar Space Heat filter Yes;...

  7. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thermostats (10) Apply Programmable Thermostats filter Food Service Equipment (9) Apply Food Service Equipment filter Solar Space Heat (9) Apply Solar Space Heat filter...

  8. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    filter Landfill Gas (59) Apply Landfill Gas filter Solar Space Heat (59) Apply Solar Space Heat filter Food Service Equipment (56) Apply Food Service Equipment filter...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Heat & Power (18) Apply Combined Heat & Power filter Food Service Equipment (18) Apply Food Service Equipment filter Solar Space Heat (17) Apply Solar Space Heat filter...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    filter Pool Pumps (3) Apply Pool Pumps filter Solar Space Heat (3) Apply Solar Space Heat filter Food Service Equipment (2) Apply Food Service Equipment filter...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Apply Siding filter Biomass (17) Apply Biomass filter Food Service Equipment (17) Apply Food Service Equipment filter Solar Space Heat (17) Apply Solar Space Heat filter...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Boilers filter Furnaces (183) Apply Furnaces filter Food Service Equipment (182) Apply Food Service Equipment filter Solar Space Heat (179) Apply Solar Space Heat filter...

  13. Personalized Energy: The local food movement is booming. Can...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... so far. "But if we're talking about moving from coordinating distributed energy for tens of millions of people, we can't even envision that amount of data," said Argonne energy ...

  14. Food and Agriculture Organization of the United Nations | Open...

    Open Energy Info (EERE)

    and Health Atlas (GLiPHA) Impact of the Global Forest Industry on Atmospheric Greenhouse Gas National Mitigation Planning in Agriculture: Review and Guidelines National Planning...

  15. Food and Beverage Footprint, December 2010 (MECS 2006)

    SciTech Connect (OSTI)

    none,

    2010-06-01

    Manufacturing energy and carbon footprints map fuel energy consumption and losses, as well as greenhouse gas emissions from fuel consumption, for fifteen individual U.S. manufacturing sectors (representing 94% of all manufacturing energy use) and for the entire manufacturing industry sector. By providing energy consumption and emissions figures broken down by end use, the footprints allow for comparisons of energy use and emissions sources both within and across sectors. The footprints portray a large amount of information for each sector, including: * Comparison of the energy generated offsite and transferred to facilities versus that generated onsite * Nature and amount of energy consumed by end use within facilities * Magnitude of the energy lost both outside and inside facility boundaries * Magnitude of the greenhouse gas emissions released due to the combustion of fuel. Energy losses indicate opportunities to improve efficiency by implementing energy management best practices, upgrading energy systems, and developing new technologies. Footprints are available below for each sector. Data is presented in two levels of detail. The first page provides a high-level snapshot of the offsite and onsite energy flow, and the second page shows the detail for onsite generation and end use of energy. The energy data is primarily provided by the U.S. Department of Energy (DOE) Energy Information Administration's (EIA's) Manufacturing Energy Consumption Survey (MECS), and therefore reflects consumption in the year 2006, when the survey was last completed.

  16. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    a systematic plant-wide automation for online monitoring and supervisory control. ... More Documents & Publications 2011 CHPIndustrial Distributed Energy R&D Portfolio Review ...

  17. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-01-01

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  18. Food production and consumption near the Savannah River Site

    SciTech Connect (OSTI)

    Hamby, D.M.

    1991-12-31

    Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

  19. Nanoparticle Technology for Biorefinery of Non-Food Source Feedstocks

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... Upper right: Transmission electron microscope image of mesoporous silica nanoparticles sample. Lower right: The pilot plant for nanoparticle-catalyzed production of biodiesel. ...

  20. Combustion Turbine CHP System for Food Processing Industry

    SciTech Connect (OSTI)

    2010-10-01

    This factsheet describes a combined heat and power (CHP) demonstration project that reduces the energy costs and environmental impact of a plant while easing congestion on the constrained Northeast power grid.

  1. BIOENERGIZEME INFOGRAPHIC CHALLENGE: From Fish Food to Fuel

    Broader source: Energy.gov [DOE]

    This infographic was created by students from LISD TECH Center in Adrian, MI, as part of the U.S. Department of Energy-BioenergizeME Infographic Challenge. The BioenergizeME Infographic Challenge...

  2. Food and Beverage Footprint, October 2012 (MECS 2006)

    SciTech Connect (OSTI)

    2012-10-17

    Manufacturing energy and carbon footprints map energy consumption and losses, as well as greenhouse gas emissions from fuel consumption, for fifteen individual U.S. manufacturing sectors (representing 94% of all manufacturing energy use) and for the entire manufacturing sector. By providing energy consumption and emissions figures broken down by end use, the footprints allow for comparisons of energy use and emissions sources both within and across sectors. The footprints portray a large amount of information for each sector, including: * Comparison of the energy generated offsite and transferred to facilities versus that generated onsite * Nature and amount of energy consumed by end use within facilities * Magnitude of the energy lost both outside and inside facility boundaries * Magnitude of the greenhouse gas emissions released as a result of manufacturing energy use. Energy losses indicate opportunities to improve efficiency by implementing energy management best practices, upgrading energy systems, and developing new technologies. Footprints are available below for each sector. Data is presented in two levels of detail. The first page provides a high- level snapshot of the offsite and onsite energy flow, and the second page shows the detail for onsite generation and end use of energy. The principle energy use data source is the U.S. Department of Energy (DOE) Energy Information Administration's (EIA's) Manufacturing Energy Consumption Survey (MECS), for consumption in the year 2006, when the survey was last completed.

  3. Best Practices-Food and Agriculture Organization of the United...

    Open Energy Info (EERE)

    successfully in more than one region and are interdisciplinary, reflecting the complex nature of the problems addressed. The examples chosen have emerged from consultation with FAO...

  4. Taos Mountain Energy Foods brings jobs to Questa

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to look for a larger space than our current production line in the Taos County Economic ... our products with solar energy falls right in line with our brand's business ethics." ...

  5. Commercial Building Partnership Retail Food Sales Energy Savings Overview

    SciTech Connect (OSTI)

    2013-03-01

    The Commercial Building Partnership (CBP) paired selected commercial building owners and operators with representatives of DOE, national laboratories and private sector exports to explore energy efficiency measures across general merchandise commercial buildings.

  6. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    COD reduction * Meetimprove discharge water quality (COD, NH 3 , NO 3 ) * Reduce ... UASB EGSB Gas UASB UASB EGSB EGSB Gas Waste Water Effluent Digester AS MBR 3 State of ...

  7. Farm Foundation Issue Report: What's Driving Food Prices?

    SciTech Connect (OSTI)

    none,

    2008-07-01

    This report provides an assessment of the major forces behind the dramatic increases in commodity prices. It is intended to provide objective information that will help all stakeholders meet the challenge to address one of the most critical public policy issues facing the world today.

  8. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Aditya Kumar of GE Global Research, at the U.S. DOE Industrial Distributed Energy Portfolio Review Meeting in Washington, D.C. on June 1-2, 2011. PDF icon flexiblechpkumar.pdf ...

  9. Archive Reference Buildings by Building Type: Fast food

    Broader source: Energy.gov [DOE]

    Here you will find past versions of the reference buildings for new construction commercial buildings, organized by building type and location. A summary of building types and climate zones is...

  10. ESPC Success Story - Food and Drug Administration (FDA) White...

    Energy Savers [EERE]

    a combined heat and power plant using Super Energy Savings Performance Contracts (ESPCs). ... The 71 M installed system cost is estimated to save 5.8 M in annual energy cost savings ...

  11. Sunflower power: grow your fuel to produce your food

    SciTech Connect (OSTI)

    Bruwer, J.J.

    1980-10-01

    The use of sunflower seed oil as a substitute for or extender of tractor diesel fuel is being considered by South Africa. South Afric already grows 500,000 hectares of sunflowers and even on marginal soil unsuitable for cereal grains such as maize and wheat, the crop yields well. Preliminary tests showed that most diesel engines started and operated almost normally on 100% sunflower seed oil.

  12. The Microbiome Project: Food Allergies | Argonne National Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    --Photosynthesis & biomimetics -Materials science --Complex oxides --Nanoscience --Materials simulation & theory --Surface & interface studies --Tribology -Mathematics,...

  13. FACE-IT. A Science Gateway for Food Security Research

    SciTech Connect (OSTI)

    Montella, Raffaele; Kelly, David; Xiong, Wei; Brizius, Alison; Elliott, Joshua; Madduri, Ravi; Maheshwari, Ketan; Porter, Cheryl; Vilter, Peter; Wilde, Michael; Zhang, Meng; Foster, Ian

    2015-07-14

    Progress in sustainability science is hindered by challenges in creating and managing complex data acquisition, processing, simulation, post-processing, and intercomparison pipelines. To address these challenges, we developed the Framework to Advance Climate, Economic, and Impact Investigations with Information Technology (FACE-IT) for crop and climate impact assessments. This integrated data processing and simulation framework enables data ingest from geospatial archives; data regridding, aggregation, and other processing prior to simulation; large-scale climate impact simulations with agricultural and other models, leveraging high-performance and cloud computing; and post-processing to produce aggregated yields and ensemble variables needed for statistics, for model intercomparison, and to connect biophysical models to global and regional economic models. FACE-IT leverages the capabilities of the Globus Galaxies platform to enable the capture of workflows and outputs in well-defined, reusable, and comparable forms. We describe FACE-IT and applications within the Agricultural Model Intercomparison and Improvement Project and the Center for Robust Decision-making on Climate and Energy Policy.

  14. Sandia Energy - Sandian Invited to Speak at "Addressing the Food...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Energy Nexus," organized by the Atlantic Council's Africa Center, Energy and Environment Program and the Brent Scowcroft Center on International Security in Washington,...

  15. Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom

    Broader source: Energy.gov [DOE]

    With a healthy appetitie for uranium and petroleum, this family of bacteria clean up nuclear waste and other toxic materials. A team of researchers has discovered exactly how they use their arms to do this.

  16. LACED Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services LACED Services The expertise, capabilities, and facilities at Los Alamos enable use to provide a full suite of services that caters to countering explosive threats. v At LACED, we believe that technological knowhow is best leveraged through top-tier industrial partners, federal agencies, and academic institutions. LACED offers a variety of partnering mechanisms that enable access to federally developed technologies and R&D capabilities. If you have a complex problem related to

  17. Service Forms

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Service Forms Beamtime Request Form Deposition Request Form Exposure Request Form - pdf Fly Cutting Request Form Hot Embossing Request Form Metrology Request Form

  18. Cognos Reporting & Self Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Reporting & Self Service

  19. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Author Guidelines User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address

  20. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected from

  1. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected from

  2. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected from

  3. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected

  4. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Contacts for Users User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address

  5. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected from

  6. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected

  7. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected

  8. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected

  9. User Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    User Services Print General Inquiries: This e-mail address is being protected from spambots. You need JavaScript enabled to view it Tel: 510-486-7745 (dial last four numbers from on-site phones) Location: Building 6 mezzanine, Room 6-2212 Office hours: Monday-Friday 8am - 5pm (new users should arrive before 4pm) Address: Advanced Light Source, Berkeley Lab, MS 6-2100, Berkeley, CA 94720 Group Leader User Services Sue Bailey Prospective users, Industry users This e-mail address is being protected

  10. Transmission Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Transmission Services BPA Clarifications on the DSO216 1 Document updated on 2242015 at 3:29:25 PM B O N N E V I L L E P O W E R A D M I N I S T R A T I O N BPA Clarifications on...

  11. Service Center

    Energy Savers [EERE]

    ASSIGNMENTS Pamela Arias-Ortega - Administrative and judicial litigation; and personnel law and workforce discipline mailto:parias-ortega@doeal.gov Celina Baca - Research and special projects for litigation and general law group mailto:cbaca@doeal.gov Dick Blakely - Designated Agency Ethics Advisor - Administrative litigation and mediation services; and ethics mailto:rblakely@doeal.gov Jonathan Buckner - Administrative review hearings; and administrative hearings before EEOC and MSPB

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Moorhead Public Service Utility-...

  13. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    Activity Education ... 386 382 180 186 21 25 36 Q Food Sales ... 226 188 98 79 Q N Q Q Food Service...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    search Appliance Manufacturers Remove Appliance Manufacturers filter Water Heaters Remove Water Heaters filter Filter by savings category: Food Service Equipment (1) Apply Food...

  15. Category:CBECS Building Types | Open Energy Information

    Open Energy Info (EERE)

    E Education F Food Sales Food Service H Health Care (Inpatient) Health Care (Outpatient) L Lodging M Mercantile (Enclosed and Strip Malls) Mercantile (Retail Other Than Mall) O...

  16. Compare All CBECS Activities: Total Energy Use

    U.S. Energy Information Administration (EIA) Indexed Site

    are more likely to contain specialized, high energy-consuming equipment-food service (cooking and ventilation equipment), inpatient health care (medical equipment), and food sales...

  17. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    Building Activity Education ... 327 8,651 649 257 227 48 117 777 Food Sales ... 174 994 201 165 31 Q Q 498 Food Service ... 349...

  18. CBECS Building Types | Open Energy Information

    Open Energy Info (EERE)

    Energy Consumption Survey (CBECS) performed by the U.S. Energy Information Administration (EIA)1. Education Food Sales Food Service Health Care (Inpatient) Health Care...

  19. Property:CBECSBuildingTypeName | Open Energy Information

    Open Energy Info (EERE)

    This is a property of type String. The allowed values for this property are: Education Food Sales Food Service Health Care (Inpatient) Health Care (Outpatient) Lodging Mercantile...

  20. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services The Office of Congressional and Intergovernmental Affairs offers a broad range of services to a variety of constituencies and stakeholder groups. Dedicated to ...

  1. Power Services (pbl/about)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    About Power Services > About Power Services Power Services Home Page Other Related Web Sites Power Services Organization Power Services Financial Information Tribal Affairs Office...

  2. ORISE: Health physics services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas ...

  3. Service-Poke

    Energy Science and Technology Software Center (OSTI)

    2012-02-10

    Service-Poke is a system which manages running services ensuring only one copy is running and potentially up to one more copy is marked for future execution.

  4. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services The Office of Indian Energy coordinates and manages the government-to-government and intertribal collaboration involved in carrying out all DOE tribal ...

  5. Air Charter Services

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    301-10.143) promulgated by the General Services Administration (GSA) which implements ... that allow federal funded transportation services for travel and cargo movements to use ...

  6. Dual Career Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Options Dual Career Services Dual Career Services Los Alamos Lab recruits the best minds on the planet and offers job search information and assistance to our dual career...

  7. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services The Oak Ridge Office of Environmental Management has numerous and diverse responsibilities. Our ultimate mission is to remove environmental contamination to ...

  8. Energy Incentive Programs, Oklahoma | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AEP Public Service Company of Oklahoma (PSO) offers engineering services to identify ... systems, water heaters, food service equipment, and electric-to-gas fuel switching. ...

  9. Powering Up the Women's Procurement Program Presenters: Ann Sullivan...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... Support Services 5413 Architectural, Engineering & Related Services 5616 Investigation ... to Building and Dwellings 7223 Special Food Services 6116 Other Schools and ...

  10. Oil and Gas Lease Equipment and Operating Costs 1994 Through...

    Gasoline and Diesel Fuel Update (EIA)

    ... processing requirements for each of these flow rates. ... Well servicing - land Marine food services Well servicing - offshore Natural gas prices Wellheads Oil sales ...

  11. Business Services | Jefferson Lab

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Business Services Jefferson Lab spends approximately $73 million annually through procurements to a diverse group of large and small businesses for a broad range of products and services that support the lab's overall mission. Managing the lab's vendor process is the Procurement & Services Department. The department is dedicated to the highest standards of service, conduct and continuous improvement. To learn more about business opportunities with the lab, contact Procurement & Services.

  12. MOX Services Unclassified Information System PIA, National Nuclear Services

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Administration | Department of Energy MOX Services Unclassified Information System PIA, National Nuclear Services Administration MOX Services Unclassified Information System PIA, National Nuclear Services Administration MOX Services Unclassified Information System PIA, National Nuclear Services Administration PDF icon MOX Services Unclassified Information System PIA, National Nuclear Services Administration More Documents & Publications TRAIN-PIA.pdf Occupational Medicine - Assistant

  13. NERSC FTP Upload Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    NERSC FTP Upload Service The NERSC FTP Upload service is designed for external collaborators to be able to send data to NERSC staff and users. It allows you to create a...

  14. 503 Service Temporarily Unavailable

    Broader source: All U.S. Department of Energy (DOE) Office Webpages

    Service Temporarily Unavailable The server is temporarily unable to service your request due to maintenance downtime or capacity problems. Please try again later. Web Server at cen-efrc.org

  15. National Service Activation Checklist

    Energy Savers [EERE]

    Service Activation Checklist You have just received information that you are being activated for national service. Covered or Not Covered If you have received notice to report for active duty - Army, Navy, Marines, Air Force, National Guard, Public Health Service, or Coast Guard and you are a Federal employee, you have employment and reemployment rights under the Uniformed Services Employment and Reemployment Act of 1994 (USERRA). Basics - Telling People What is Happening 1. Have you told your

  16. Mail Services User's Guide

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2005-10-03

    This Guide provides information on using Department of Energy (DOE) mail services in accordance with U.S. Postal Service, General Services Administration (GSA), and DOE regulations. Cancels DOE M 573.1-1. Canceled by DOE N 251.89.

  17. Analytical Services - Hanford Site

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Contracting Wastren Advantage, Inc. Analytical Services Contracting ORP Contracts and Procurements RL Contracts and Procurements CH2M HILL Plateau Remediation Company Mission Support Alliance Washington Closure Hanford HPM Corporation (HPMC) Wastren Advantage, Inc. Analytical Services HASQARD Focus Group Bechtel National, Inc. Washington River Protection Solutions Analytical Services Email Email Page | Print Print Page |Text Increase Font Size Decrease Font Size Analytical laboratory analyses

  18. Simple Lookup Service

    Energy Science and Technology Software Center (OSTI)

    2013-05-01

    Simple Lookup Service (sLS) is a REST/JSON based lookup service that allows users to publish information in the form of key-value pairs and search for the published information. The lookup service supports both pull and push model. This software can be used to create a distributed architecture/cloud.

  19. Product Service Codes @ Headquarters Description: Product Services...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... FABRICATED MATERIALS 21,300.00 1 T001 ARTSGRAPHICS SERVICES 20,700.00 1 AG11 R&D- ... T016 PHOTOMAPPRINTPUB LICATION- AUDIOVISUAL 15,444.60 2 6150 MISC ELECTRIC POWER & ...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    pending approval, Other EE, Yes; specific technologies not identified, Wind (Small), Food Service Equipment, Other Distributed Generation Technologies, Personal Computing...

  1. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    for installing energy efficient food service equipment, laundry equipment, HVAC and water heating equipment, and certain weatherization... Eligibility: Commercial, Local...

  2. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Other EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Baltimore Gas & Electric Company (Electric)- Commercial Energy Efficiency Program Baltimore...

  3. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    EE, Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization...

  4. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Other EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization...

  5. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    VFDs, Other EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization...

  6. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    approval, Other EE, Food Service Equipment, Commercial Refrigeration Equipment Philadelphia Gas Works- Commercial and Industrial Equipment Rebate Program NOTE: Promotional...

  7. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Chillers, Furnaces, Boilers, Air conditioners, Programmable Thermostats, Motor VFDs, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment State Energy Loan...

  8. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Chillers, Furnaces, Boilers, Air conditioners, Programmable Thermostats, Motor VFDs, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Alternative...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Contractors, Institutional Savings Category: Water Heaters, Furnaces, Boilers, Heat recovery, Programmable Thermostats, Food Service Equipment, Commercial Cooking Equipment,...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Commercial and Industrial Rebate Program...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Idaho Power- Commercial Custom Efficiency...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Great River Energy (28 Member...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    EE, Food Service Equipment, Commercial Cooking Equipment, Personal Computing Equipment, Data Center Equipment, LED Lighting, Tankless Water Heater, Commercial Refrigeration...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Wind (Small), Food Service Equipment, Other Distributed Generation Technologies, Personal Computing Equipment, Data Center Equipment, Reflective Roofs, Commercial Refrigeration...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, LED Lighting, Tankless Water Heater, Commercial Refrigeration...

  16. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Whole Building, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Reflective Roofs, Commercial Refrigeration Equipment Business Energy...

  17. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Rocky Mountain...

  18. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food Service Equipment, Vending Machine Controls, LED Lighting, Commercial Refrigeration Equipment Michigan Saves- Business Energy Financing Pre-qualification application...

  19. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Michigan Saves- Business Energy Financing Pre-qualification application...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Other EE, Food Service Equipment, Commercial Refrigeration Equipment PEPCO- Commissioning and Operations Incentive Programs Pepco's Enhanced Commissioning Program offers...

  1. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    air conditioners, geothermal heat pumps, windows, appliances, refrigeration equipment, food service equipment, newly constructed buildings and custom measures. Appliance rebates...

  2. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food Service Equipment Tax Credits, Rebates & Savings Tax Credits, Rebates & Savings Waseca Utilities- Commercial & Industrial Energy Efficiency Rebate Program Southern...

  3. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Mora Municipal Utilities- Commercial & Industrial Energy Efficiency Rebate Program Southern...

  4. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Others pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Data Center Equipment, Commercial Refrigeration Equipment Rochester Public Utilities-...

  5. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Manufacturing Equipment, Comprehensive MeasuresWhole Building, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Reflective...

  6. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Longmont Power & Communications-...

  7. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Compressed air, Motors, Motor VFDs, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED Lighting, Commercial Refrigeration...

  8. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    for lighting, refrigeration, food service,... Eligibility: Commercial, Industrial, Local Government, Nonprofit, State Government, Federal Government, Agricultural Savings...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Equipment, Agricultural Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, LED Lighting, Commercial Refrigeration...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    pending approval, Other EE, Food Service Equipment, Commercial Refrigeration Equipment Local Option- Clean Energy Development Boards PACE Overview Eligibility: Commercial,...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Chillers, Furnaces, Boilers, Air conditioners, Programmable Thermostats, Motor VFDs, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Xcel Energy-...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Yes; specific technologies not identified, Insulation, Hydroelectric (Small), Food Service Equipment, Anaerobic Digestion, Other Distributed Generation Technologies,...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Equipment, Agricultural Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, LED...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Construction, Residential Savings Category: Water Heaters, Furnaces, Other EE, Food Service Equipment, Tankless Water Heater Southwest Gas Corporation- Home Builder...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    of size and energy usage. Express Efficiency rebates for lighting, refrigeration, food service,... Eligibility: Commercial, Industrial, Local Government, Nonprofit, State...

  16. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Category: Water Heaters, Furnaces, Boilers, Heat recovery, Programmable Thermostats, Food Service Equipment, Commercial Cooking Equipment, Tankless Water Heater Mass Save...

  17. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Tankless Water Heater Energy Efficiency Investment Fund Rebates Specific efficiency requirements...

  18. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Reading Municipal Light Department- Business Energy Efficiency Rebate Program Reading...

  19. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Equipment, Agricultural Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    food service,... Eligibility: Commercial, Industrial, Local Government, Nonprofit, State Government, Federal Government, Agricultural Savings Category: Clothes Washers,...

  1. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED Lighting, Commercial Refrigeration Equipment PEPCO- Commercial and...

  2. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    specific technologies not identified, Insulation, Food Service Equipment, Commercial Cooking Equipment, Tankless Water Heater, Commercial Refrigeration Equipment Refine your...

  3. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    specific technologies not identified, Insulation, Food Service Equipment, Commercial Cooking Equipment, Tankless Water Heater, Commercial Refrigeration Equipment Cleco-...

  4. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Boilers, Heat recovery, Programmable Thermostats, Food Service Equipment, Commercial Cooking Equipment, Tankless Water Heater Oklahoma Natural Gas- Residential Efficiency Rebates...

  5. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED Lighting, Commercial Refrigeration Equipment Renewable Energy and...

  6. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED Lighting, Commercial Refrigeration Equipment Multifamily Energy...

  7. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    specific technologies not identified, Insulation, Food Service Equipment, Commercial Cooking Equipment, Tankless Water Heater, Commercial Refrigeration Equipment DHCD-...

  8. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED Lighting, Commercial Refrigeration Equipment Enterprise Energy Fund...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    VFDs, Other EE, Food Service Equipment, Vending Machine Controls, LED Lighting Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization Eligibility:...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Other EE, Food Service Equipment, Vending Machine Controls, LED Lighting Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization Eligibility:...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Energy Optimization (Electric)- Commercial Efficiency Program Energy Optimization Eligibility:...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chillers, Furnaces, Boilers, Air conditioners, Programmable Thermostats, Motor VFDs, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Refine your...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Equipment, Agricultural Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Reflective Roofs, LED Lighting,...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    includes water heaters,... Eligibility: Commercial, Industrial Savings Category: Clothes Washers, Water Heaters, Other EE, Food Service Equipment, Tankless Water Heater...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data Center Equipment, LED Lighting, Commercial Refrigeration Equipment...

  16. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data Center Equipment, LED Lighting, Tankless Water Heater, Commercial Refrigeration...

  17. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Savings Category: RefrigeratorsFreezers, Lighting, Lighting ControlsSensors, Motor VFDs, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment...

  18. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    EE, Food Service Equipment, LED Lighting Ameren Illinois (Electric)- Custom, HVAC and Motor Business Efficiency Incentives Lighting Eligibility: Commercial, Industrial,...

  19. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data Center Equipment, Reflective Roofs, LED Lighting, Commercial Refrigeration Equipment Xcel...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data Center Equipment, Reflective Roofs, LED Lighting, Commercial Refrigeration Equipment Alliant...

  1. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Data Center Equipment, LED Lighting, Tankless Water Heater, Commercial Refrigeration Equipment...

  2. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, Data Center Equipment, Commercial Refrigeration Equipment Avista Utilities (Electric)- Commercial...

  3. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Building, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, Commercial Refrigeration Equipment...

  4. Service and Repair Work

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Service and Repair Work Whenever on-site service or repair work needs to be done, a Procurement Work Sheet (PWS) must be completed, and possibly an IWS, authorized and released. PWS is required for service work even if there are no apparent hazards. PWS is required for work in Jupiter Laser Facility even if you have a PWS for service/repairs in another location. To complete a PWS for service work in Jupiter Laser Facility, please contact Sean Holte (2-3905, pager #05312). Notify Brent Stuart and

  5. Infrastructure Security EXCEPTIONAL SERVICE IN THE NATIONAL INTEREST

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Consistent and Sustainable Delivery of Resources Drought, famine, poverty, terrorism, disease, conflict, social unrest, and overall state failure are just a few of the challenges we must overcome as resources become scarce in the resource-strained regions of the world. These threats can be mitigated through the consistent and sustainable delivery of resources, including fresh water, sustainable energy (fossil fuel, solar, geothermal, wind), and food; just a few of the critical components that

  6. Marine Services | Open Energy Information

    Open Energy Info (EERE)

    Marine Services Place: Florida Sector: Services Product: Marine Services is planning tidal energy projects off the coasts of California and Florida. References: Marine...

  7. Dabbrook Services | Open Energy Information

    Open Energy Info (EERE)

    Services Jump to: navigation, search Name: Dabbrook Services Place: Great Yarmouth, United Kingdom Zip: NR31 6PT Sector: Services Product: Provides design and engineering...

  8. BNL Technical Services Awarded Service-Disabled Veteran-Owned...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    BNL Technical Services Awarded Service-Disabled Veteran-Owned Small Business of the Year BNL Technical Services Awarded Service-Disabled Veteran-Owned Small Business of the Year ...

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services Image courtesy of Dennis Schroeder, NREL 24505 Image courtesy of Dennis Schroeder, NREL 24505 The Office of Energy Efficiency and Renewable Energy (EERE) leads DOE efforts to build a strong, clean energy economy, a strategy that is aimed at reducing our reliance on foreign oil, saving families and businesses money, creating middle-class jobs, and reducing pollution. EERE offers the following resources and services: Key Topics: Energy Basics States and Local Communities Jobs,

  10. Web Service Interface (API)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Service Interface (API) Engineering Services The Network OSCARS How It Works Who's Using OSCARS? OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) Read More... Fasterdata IPv6 Network Network Performance Tools The ESnet Engineering Team Contact Us Technical Assistance: 1 800-33-ESnet (Inside US) 1 800-333-7638 (Inside US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network Problems:

  11. Customer Service Plan

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Customer Service Plan Department of Energy Customer Service Plan - 2011 1 A Message from the Secretary Over the past two and a half years, the Obama Administration and the Department of Energy have worked to make the federal government more open for the American public and its own employees. Through these efforts, we have significantly expanded the amount and breadth of information available online about our programs and services. We have also transformed the way we communicate with the public

  12. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services SERVICES OF THE OFFICE OF THE GENERAL COUNSEL The Office of the General Counsel is responsible for providing legal advice, counsel, and support to the Secretary, Deputy Secretary, and all Departmental elements, except the National Nuclear Security Administration and the Federal Energy Regulatory Commission. This Office assures that the Department operates in compliance with all pertinent laws and regulations. The Immediate Office of the General Counsel directs, manages, and

  13. Mail Services User's Manual

    Broader source: Directives, Delegations, and Requirements [Office of Management (MA)]

    2000-07-12

    This Manual provides detailed information on using the Department of Energy (DOE) mail services. Canceled by DOE G 573.1-1.

  14. Procurable Products, Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    printed wiring boards (PWB) using performance and design specifications. Commercial products and services procurement The following items are purchased through Just-In-Time...

  15. Grid Software and Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    management, file transfer and distributed computing workflows through the Globus Toolkit. Web based Science Gateways can be built on the foundation provided by those services....

  16. BPA Power Services (PBL)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Executives Hydro Power 2010 Modified Streamflows BPA Fuel Mix Site Map Other Related Web Sites: BPA Energy Efficiency (EE) BPA Transmission Services BPA Environment, Fish, &...

  17. General Service LED Lamps

    Broader source: Energy.gov [DOE]

    A U.S. DOE SSL technology fact sheet that compares general service LED light bulbs with incandescent and CFL bulbs.

  18. Energy Service Companies

    Broader source: Energy.gov [DOE]

    Energy service companies (ESCOs) develop, design, build, and fund projects that save energy, reduce energy costs, decrease operations and maintenance costs at their customers' facilities.

  19. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services The Office of International Affairs supports the Secretary of Energy and other Departmental elements with a range of expertise on international energy activities. Among ...

  20. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services The Energy Saver Guide: Tips on Saving Energy and Money at Home is one service offered by Energy Saver. The guide is offered in English and Spanish and is available for ordering, download, and as an e-book. The Energy Saver Guide: Tips on Saving Energy and Money at Home is one service offered by Energy Saver. The guide is offered in English and Spanish and is available for ordering, download, and as an e-book. Energy Saver provides consumers and homeowners with information on

  1. Service | Open Energy Information

    Open Energy Info (EERE)

    Building Types 1 References EIA CBECS Building Types U.S. Energy Information Administration (Oct 2008) Retrieved from "http:en.openei.orgwindex.php?titleService&oldid27...

  2. Web Service Interface (API)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    How It Works Who's Using OSCARS? OSCARS and Future Tech OSCARS Standard and Open Grid Forum OSCARS Developers Community Web Browser Interface (WBUI) Web Service Interface (API) ...

  3. Internal Revenue Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ode X SCHEDULE A (Form 5500) Department of the Treasury Internal Revenue Service Department of Labor Employee Benefits Security Administration Pension Benefit...

  4. General Service LED Lamps

    SciTech Connect (OSTI)

    2012-04-01

    Solid-state lighting program technology fact sheet that compares general service incandescent lamps—i.e., light bulbs—to LED and CFL alternatives.

  5. Products, Services: Not Procurable

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Furrier Physicians Amusements Gaming Produce ArtArtists Gift Shops Public Relations Art Galleries Glass Company Recreation Arts & Crafts GrocersGroceries Relocation Services...

  6. Identification and measurement of food and cosmetic dyes in a municipal wastewater treatment plant

    SciTech Connect (OSTI)

    Borgerding, A.J.; Hites, R.A. )

    1994-07-01

    Acid Blue 9, Acid Violet 17, Quinoline Yellow, Acid Red 51, Acid Red 87, and Acid Red 92 along with N-benzyl-N-ethylaniline sulfonic acid (BEASA), a synthetic precursor, were identified and measured in colored wastewater samples from a municipal treatment plant. Continuous-flow fast-atom bombardment mass spectrometry was used to analyze BEASA. Liquid chromatography with ultraviolet detection was used to analyze the other dyes, but its lack of selectivity required prior isolation of the analytes from interfering compounds by solid-phase extraction onto C[sub 18] extraction disks and onto cartridges packed with strong anion-exchange resins. The xanthene dyes (Acid Red 51, 87, and 92) were found in low parts per billion (ppb) concentrations in the plant influent and were rapidly removed by adsorption to sludge. Acid Red 92 was found to be over 35 times more concentrated on secondary sludge than in the corresponding liquid samples, indicating high levels of accumulation. The other dyes and BEASA were found in hundred ppb concentrations in both the influent and the effluent of the plant, indicating a resistance to both degradation and removal by sorption. 32 refs., 4 figs., 3 tabs.

  7. Acquisition Guide Chapters on Allowable Food and Beverage Costs at DOE and Contractor Sponsored Conferences

    Broader source: Energy.gov [DOE]

    Section 1606 of the Recovery Act requires that all laborers and mechanics employed by contractors and subcontractors on projects funded directly by or assisted in whole or in part by and through the Federal Government pursuant to the Recovery Act shall be paid wages at rates not less than those prevailing on projects of a character similar in the locality as determined by the Secretary of Labor in accordance with subchapter IV of chapter 3 1 of title 40, United States Code.

  8. Personalized Energy: The local food movement is booming. Can we do the same for electricity?

    Broader source: Energy.gov [DOE]

    Experts at the Department of Energy's Argonne National Laboratory and the National Energy Technology Laboratory are working on approaches to distributed energy, which is useful for both cost savings and backup power.

  9. Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry

    Broader source: Energy.gov [DOE]

    Waste-to-value is a promising and comprehensive wastewater processing solution being pursued by GE that recovers valuable energy and purified water from the abundant wastewater generated and...

  10. DETECTION OF $sup 54$Mn IN FOOD SAMPLES (Journal Article) | SciTech...

    Office of Scientific and Technical Information (OSTI)

    Country of Publication: Country unknownCode not available Language: English Subject: GEOLOGY, METEOROLOGY, AND MINERALOGY; Natural Radioactivity and Fallout; CEREALS; ...

  11. SLAC X-ray Identifies Mystery Atom Critical to Food Supply |...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    An enzyme called nitrogenase plays a critical role in the natural process that soil ... a photo finish: in the Nov. 18 issue of Science, two independent teams, using different ...

  12. The production of fuels and chemicals from food processing wastes using a novel fermenter separator

    SciTech Connect (OSTI)

    Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

    1991-12-01

    During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year's project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

  13. Lactobacillus rhamnosus GG-supplemented formula expands butyrate-producing bacterial strains in food allergic infants

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Berni Canani, Roberto; Sangwan, Naseer; Stefka, Andrew T.; Nocerino, Rita; Paparo, Lorella; Aitoro, Rosita; Calignano, Antonio; Khan, Aly A.; Gilbert, Jack A.; Nagler, Cathryn R.

    2015-09-22

    Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow’s milk allergy (CMA). We examined whether this effect is attributable, at least in part, to an influence on the gut microbiota. Fecal samples from healthy controls (n=20) and from CMA infants (n=19) before and after treatment with EHCF with (n=12) and without (n=7) supplementation with LGG were compared by 16S rRNA-based operational taxonomic unit clustering and oligotyping. Differential feature selection and generalized linear model fitting revealed that the CMA infants have a diverse gut microbial community structure dominated by Lachnospiraceaemore » (20.5±9.7%) and Ruminococcaceae (16.2±9.1%). Blautia, Roseburia and Coprococcus were significantly enriched following treatment with EHCF and LGG, but only one genus, Oscillospira, was significantly different between infants that became tolerant and those that remained allergic. However, most tolerant infants showed a significant increase in fecal butyrate levels, and those taxa that were significantly enriched in these samples, Blautia and Roseburia, exhibited specific strain-level demarcations between tolerant and allergic infants. As a result, our data suggest that EHCF+LGG promotes tolerance in infants with CMA, in part, by influencing the strain-level bacterial community structure of the infant gut.« less

  14. LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS

    SciTech Connect (OSTI)

    G. L. Hawkes; J. E. O'Brien; M. G. McKellar

    2011-11-01

    Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power cycle for electricity generation is 50%, (as expected from GEN IV nuclear reactors), the syngas production efficiency ranges from 70% to 73% as the gasifier temperature decreases from 1900 K to 1500 K. Parametric studies of system pressure, biomass moisture content and low temperature alkaline electrolysis are also presented.

  15. PFP Commercial Grade Food Pack Cans for Plutonium Handling and Storage Critical Characteristics

    SciTech Connect (OSTI)

    BONADIE, E.P.

    2000-10-26

    This document specifies the critical characteristics for containers procured for Plutonium Finishing Plant's (PFP's) Vault Operations system as required by HNF-PRO-268 and HNF-PRO-1819. These are the minimum specifications that the equipment must meet in order to perform its safety function.

  16. Science and Technology review: The search for mutagens from cooked foods

    SciTech Connect (OSTI)

    1995-07-01

    This past year and a half has been one of the most unsettled periods in the history of the Livermore Laboratory. Our laboratory, like all federal laboratories, has felt the winds of change from Washington. Various committees are questioning the way in which the federal government supports scientific research and the appropriateness of certain to programs. Science and Technology Review is one of the principal mechanisms by which we inform and educate a broad readership about our research programs and accomplishments. Much of the Laboratory`s research is at the cutting edge of science and technology, making it particularly challenging to describe state-of-the-art accomplishments and their significance in widely understood terms. Our goal is that the articles presented here represent the full range of projects at Livermore and convey the challenge and excitement of working at the frontiers of science and technology.

  17. Biofuels and Food Security. A report by the High Level Panel...

    Office of Scientific and Technical Information (OSTI)

    ... Country of Publication: United States Language: English Subject: 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT...

  18. From profitability to food safety and the environment: Shifting the objectives of IPM

    SciTech Connect (OSTI)

    Rajotte, E.G. )

    1993-03-01

    Environmental concerns about nitrate pollution of rivers, traces of pesticide in wells and pesticide residues in some produce are becoming increasingly important in farm decision making along with profitability. Integrated pest management (IMP) offers a plan to profitably cope with these new concerns in addition to the traditional pest management mission. The history of IPM is reviewed along with the evolving definition of IPM which includes more reliance on the information gathering and processing activities and on the ability to make site-specific decisions. Legistative initiatives for IPM implementation are suggested. Farmer incentives, role of research and extention, private sector support, and public education are also discussed. IPM is presented as an appropriate process for pest management in agriculture, flexible enough to accommodate a change in objectives and provide a realistic and profitable tool for the farmer.

  19. Hilton Worldwide and Whole Foods Market Partner with the U.S...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    A reality-style web series, including behind-the-scenes footage, featuring both teams is ... said Lynn Orr, Under Secretary for Science and Energy at the U.S. Department of ...

  20. Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry

    SciTech Connect (OSTI)

    2009-02-01

    This factsheet describes a research project whose goal is to develop a systematic model-based predictive monitoring and supervisory control solution for the early detection of abnormal process variations and potential upsets in a waste-to-value wastewater processing system.

  1. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services The Office of Hearings and Appeals (OHA) is the quasi-judicial arm of the DOE that provides a variety of key services to DOE and the public. OHA has five core functions: 1.) Freedom of Information Act (FOIA) Appeals. The FOIA is one of the principal ways that members of the public can learn about what is happening inside their government. Individuals file more than 2,000 FOIA requests with the DOE each year. When a DOE office denies a FOIA request in whole or in part, the FOIA

  2. Utility Service Renovations

    Broader source: Energy.gov [DOE]

    Any upgrade to utility service provides an opportunity to revisit a Federal building's electrical loads and costs, but it also may provide an economic way to bundle the upgrade with an onsite renewable electricity project during renovation. Upgrading utility service to the site may involve improving or adding a transformer, upgrading utility meters, or otherwise modifying the interconnection equipment or services with the utility. In some cases, the upgrade may change the tariff structure for the facility and may qualify the property for a different structure with lower overall costs. In all cases, the implementation of renewable energy technologies should be identified during the design phase.

  3. Contracting for Efficiency: A Best Practices Guide for Energy...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... ensure that the vendor is aware of the efficiency ... Installation Services * ArchitectureEngineering and ... purchases, rather than in the context of food services. ...

  4. Exhibit A-1. Labor Categories and Occupation Codes

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Service Workers 0512 0513 0521 0524 0525 Firefighters Security Guards Food Service ... No. of Individuals with New Intakes* Collective CEDE Dose from Intake (person-rem) Average ...

  5. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, Personal Computing Equipment, LED Lighting, Commercial Refrigeration Equipment Moorhead Public Service...

  6. Web Feature Service Validator

    Energy Science and Technology Software Center (OSTI)

    2013-08-01

    This site allows state data contributors to validate their WFS services against a specified schema for tier 3 data. The application uses the USGIN models API at https://github.com/usgin/usginmodels.

  7. Web service performance script

    Energy Science and Technology Software Center (OSTI)

    2009-08-01

    This python script, available from ESRI and modified here, checks a server at specified intervals to ensure that web services remain up and running. If any are found to be off, they are automatically turned back on.

  8. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services Secretary Ernest Moniz takes a holistic view to diversity, recognizing that the goal of ensuring equal access to participation in the Department's programs and policies comes through in our workforce, our partners, our research, our policies, our education efforts, and our work with the general public. We invite you to browse our website to learn more about the ways we'd like to work with you to support the mission of the Energy Department. Minority Business and Economic

  9. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services Office of Inspector General Hotline: The Office of Inspector General (OIG) maintains a Hotline to facilitate the reporting of allegations of fraud, waste, abuse, or mismanagement in U.S. Department of Energy (DOE) programs or operations. If you wish to report such allegations, you may call, send a letter, or email the OIG Hotline as identified at the right. Allegations may be reported by DOE employees, DOE contractors, or the general public. The OIG Hotline can intake

  10. In-Office Services:

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Office Services: Meet with an experienced attorney who can advise and represent you. Attorney Services include: * Reviewing and preparing documents * Making follow-up calls and writing letters * Providing legal advice and consultation * Representation in court Comprehensive Coverage protects you from costly legal fees. Most covered legal matters are 100% paid-in-full when you work with a Network Attorney. (See reverse side of flyer for details.) Reduced Fee Benefits are available for matters not

  11. ORISE: Health physics services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Health physics services Nuclear power plant The Oak Ridge Institute for Science and Education (ORISE) offers comprehensive health physics services in a number of technical areas for the U.S. Department of Energy (DOE) and U.S. Nuclear Regulatory Commission (NRC), as well as other federal and state agencies. From radiological facility audits and reviews to dose modeling and technical evaluations, ORISE is nationally-recognized for its health physics support to decontamination and decommissioning

  12. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services Expert Evaluations of Management Performance in DOE Health, Safety and Security The U.S. Department of Energy's (DOE) Office of Enterprise Assessments (EA) provides expert evaluations of management performance in safety, security and other areas by seasoned experts who are independent of line management and will ensure that training reflects the most current Departmental policy on safety and security issues. EA serves as an important check-and-balance that meets the

  13. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services Waste Management Waste Management EM is dedicated to safely disposing of waste and seeks cost effective and environmentally responsible project execution methods. Read more Site &amp; Facility Restoration Site & Facility Restoration EM provides integration, planning and analysis for all soil and groundwater remediation, deactivation and decommissioning (D&D) and facility engineering. This work includes sustainability projects to ensure that these activities are

  14. Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Services CD-0 Approval of Mission Need CD-1 Approval of Alternative CD-4 Approval of Project Completion CD-3 Approval to Start Construction CD-2 Approval of Performance Baseline Financial Closeout Complete CD-0 CD-1 CD-4 CD-3 CD-2 INITIATION DEFINITION EXECUTION CLOSEOUT Resource Center The ultimate objective of DOE's Project Management System is to deliver capital asset projects within the original performance baseline, on schedule, within budget, and fully capable of meeting mission

  15. Service Academies Research Associates

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Internships » SARA » SARA /collaboration/internships/service-academy-research-associates/_assets/images/banner-img.png Service Academies Research Associates (SARA) The academies come to Los Alamos for a summer of science. Contact Jonathan S. Ventura Email application Program 2015-2016 Application Your Name Date of Birth Home Address Phone Email Address at the Academy Academy Approver's Name Academy Approver's Phone Academy Approver's Email GPA (requires minimum 3.0) Academy Major Foreign

  16. Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Services Initiatives Services Initiatives The Transportation Team Uses Alternative Fueled Vehicles in HQ Fleet 81% of HQ Fleet is alternative fueled (FY 2014). HQ utilizes biodiesel (B20) fueled shuttle buses, a domestic renewable fuel derived from natural oils like soybean oil. Recycled Paper for Copiers and Printers DOE Headquarters purchases a combination of 30% and 100% post-consumer recycled content paper for use in its staffed copy centers, walk-up copiers, and dedicated office printers

  17. Test Circuit Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Test Circuit Service Network R&D Software-Defined Networking (SDN) Experimental Network Testbeds 100G SDN Testbed Dark Fiber Testbed Test Circuit Service Testbed Results Current Testbed Research Previous Testbed Research Performance (perfSONAR) Software & Tools Development Data for Researchers Partnerships Publications Workshops Contact Us Technical Assistance: 1 800-33-ESnet (Inside US) 1 800-333-7638 (Inside US) 1 510-486-7600 (Globally) 1 510-486-7607 (Globally) Report Network

  18. Mr. Robert C, Smith Federal Acquisition Service General Services...

    Energy Savers [EERE]

    Robert C, Smith Federal Acquisition Service General Services Administration 2200 Crystal Drive, Suite 300 Arlington, VA 20406 Dear Mr. Smith: The Department of Energy (DOE) will ...

  19. United States Forest Service - Forest Service Environmental Appeals...

    Open Energy Info (EERE)

    Responses Jump to: navigation, search OpenEI Reference LibraryAdd to library Web Site: United States Forest Service - Forest Service Environmental Appeals Responses Abstract...

  20. United States Forest Service - Forest Service Schedule of Proposed...

    Open Energy Info (EERE)

    Actions Jump to: navigation, search OpenEI Reference LibraryAdd to library Web Site: United States Forest Service - Forest Service Schedule of Proposed Actions Abstract The...

  1. Eastern Power Customer Services Manager

    Broader source: Energy.gov [DOE]

    This position is located in the Eastern Power Services organization (PSE) of Northwest Requirements Marketing, Power Services, and Bonneville Power Administration (BPA). Northwest (NW) Requirements...

  2. Western Power Customer Services Manager

    Broader source: Energy.gov [DOE]

    This position is located in the Western Power Services organization (PSW) of Northwest Requirements Marketing, Power Services, and Bonneville Power Administration (BPA). Northwest (NW) Requirements...

  3. Scotoil Services | Open Energy Information

    Open Energy Info (EERE)

    Services Product: Division of the Scotoil Group that delivers the group's suite of environmental services. Coordinates: 46.975867, -123.81598 Show Map Loading map......

  4. PPPO Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    PPPO Services PPPO Services PPPO provides oversight to ensure safe and compliant cleanup. PPPO provides oversight to ensure safe and compliant cleanup. Read more PPPO develops ...

  5. Technical Services Agreement

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    TSA-AGMT.DOC (9/06/01) 04/14/13 Technical Services Agreement No. TSA- The National Renewable Energy Laboratory (hereinafter "NREL") Operating under Prime Contract No. DE-AC36-08GO28308 for the Department of Energy And <Sponsor>` (hereinafter "Sponsor") I. Parties to the Technical Services Agreement. The Alliance for Sustainable Energy, LLC as Management and Operating (M&O) Contractor for the National Renewable Energy Laboratory ("Contractor"), under U.S.

  6. Office of Headquarters Procurement Services - Employee Customer Service

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Standards | Department of Energy Office of Headquarters Procurement Services - Employee Customer Service Standards Office of Headquarters Procurement Services - Employee Customer Service Standards CUSTOMER FOCUS The Office of Headquarters Procurement Services (MA-64) serves a variety of customers in the performance of its acquisition and financial assistance mission. Primary among its many customers is each of the Department of Energy Headquarters program offices. MA-64 continually seeks to

  7. Mr. Robert C, Smith Federal Acquisition Service General Services Administration

    Energy Savers [EERE]

    8,2010 Mr. Robert C, Smith Federal Acquisition Service General Services Administration 2200 Crystal Drive, Suite 300 Arlington, VA 20406 Dear Mr. Smith: The Department of Energy (DOE) will participate as an authorized user of the second generation General Services Administration (GSA) Blanket Purchase Agreement (BPA) Number GS-33F-BQV08 for Express and Ground Domestic Delivery Services (0052) in the continental United States, Alaska, Hawaii, and Puerto Rico. All existing United Parcel Service

  8. Power Services Site Map (pbl/help)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    | Contact Power Services | Help About Power Services Power Services Home Page Power Services Short Cuts Other Related Web Sites BPA Energy Efficiency Volunteer Energy...

  9. VT Nuclear Services ltd | Open Energy Information

    Open Energy Info (EERE)

    VT Nuclear Services ltd Jump to: navigation, search Name: VT Nuclear Services ltd Place: Warrington, United Kingdom Zip: WA4 4BP Sector: Services Product: VT Nuclear Services...

  10. Alternative Energy Services | Open Energy Information

    Open Energy Info (EERE)

    Services Jump to: navigation, search Logo: Alternative Energy Services Name: Alternative Energy Services Place: Florida Product: renewable energy products and services Phone...

  11. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    Education ... 9,874 9,755 2,495 5,191 803 970 Food Sales ... 1,255 1,131 437 568 Q N Food Service...

  12. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    ... 9,874 9,755 4,047 5,700 1,240 1,117 446 Q Food Sales ... 1,255 1,131 497 633 Q N Q Q Food Service...

  13. --No Title--

    U.S. Energy Information Administration (EIA) Indexed Site

    Building Activity Education ... 327 8,651 26.4 777 257 75 5,820 Food Sales ... 173 993 5.7 498 165 48 3,359 Food Service ... 349...

  14. WORKSHEET AND RESPONDENT QUESTIONS

    Gasoline and Diesel Fuel Update (EIA)

    ... Answer0 E36 Are these mainly inkjet or laser printers? If Activity (B2)Retail, Food sales, or Food service PRNTYP8 E36 1. Inkje 2. Laser 3. ** IF VOLUNTEERED ** 4. ** IF ...

  15. Total Space Heating Water Heating Cook-

    Annual Energy Outlook [U.S. Energy Information Administration (EIA)]

    Activity Education ... 342 322 11 Q Q 0.18 0.17 0.01 Q (*) Food Sales ... Q Q Q Q Q Q Q Q Q Q Food Service...

  16. Service Contract Inventory

    Broader source: Energy.gov [DOE]

    The Department of Energy (DOE) approach will be performed in accordance with the criteria set out in Consolidated Appropriations Act, 2010, (Pub. L. No. 111-117, § 743 (2009)), Appendix D of the November 5, 2010 OMB Memorandum on Service Contract Inventories, OMB Memorandum dated November 25, 2014, and will ultimately identify contracts for a more in-depth review.

  17. Analytical Services Management System

    Energy Science and Technology Software Center (OSTI)

    2005-03-30

    Analytical Services Management System (ASMS) provides sample management services. Sample management includes sample planning for analytical requests, sample tracking for shipping and receiving by the laboratory, receipt of the analytical data deliverable, processing the deliverable and payment of the laboratory conducting the analyses. ASMS is a web based application that provides the ability to manage these activities at multiple locations for different customers. ASMS provides for the assignment of single to multiple samples for standardmore » chemical and radiochemical analyses. ASMS is a flexible system which allows the users to request analyses by line item code. Line item codes are selected based on the Basic Ordering Agreement (BOA) format for contracting with participating laboratories. ASMS also allows contracting with non-BOA laboratories using a similar line item code contracting format for their services. ASMS allows sample and analysis tracking from sample planning and collection in the field through sample shipment, laboratory sample receipt, laboratory analysis and submittal of the requested analyses, electronic data transfer, and payment of the laboratories for the completed analyses. The software when in operation contains business sensitive material that is used as a principal portion of the Kaiser Analytical Management Services business model. The software version provided is the most recent version, however the copy of the application does not contain business sensitive data from the associated Oracle tables such as contract information or price per line item code.« less

  18. MATRIX AND VECTOR SERVICES

    Energy Science and Technology Software Center (OSTI)

    2001-10-18

    PETRA V2 provides matrix and vector services and the ability construct, query, and use matrix and vector objects that are used and computed by TRILINOS solvers. It provides all basic matr5ix and vector operations for solvers in TRILINOS.

  19. ESnet LHCONE Service for Universities

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    LHCONE Service for Universities Version January 28 2015 Date Edited By Change 13-Jan-2015 J Metzger Created 15-Jan-2015 J Metzger Minor updates 16-Jan-2015 P Giuntoli, J Metzger Improved Clarity & Focus, added Appendix 2. 22-Jan-2015 Dorn Readability improvements; consistency of terms (especially ESnet LHCONE Service and global LHCONE VRF network) 28-Jan-2015 J Metzger Entered Experiment Site Coordinator Names. Overview Service Description Service Design Demarcation Point Service Policies

  20. Method of servicing wellbores

    SciTech Connect (OSTI)

    Pasztor, A.J.; Stauffer, R.C.

    1981-12-08

    The servicing of wellbores with a high density fluid to maintain an elevated pressure on a portion of the formation penetrated by the well is improved. The improvement comprises injecting as the high density fluid a substantially solids-free aqueous solution of calcium bromide and zinc bromide having a density of at least about 15 pounds per gallon. The aqueous solution is prepared by reacting hydrogen bromide with zinc or compounds of zinc in the presence of an aqueous calcium bromide solution.

  1. Method of servicing wellbores

    SciTech Connect (OSTI)

    Stauffer, R. C.; Pasztor, A. J.

    1984-12-25

    The servicing of wellbores with a high density fluid to maintain an elevated pressure on a portion of the formation penetrated by the well is improved. The improvement comprises injecting as the high density fluid a substantially solids-free aqueous solution of calcium bromide and zinc bromide having a density of at least about 15 pounds per gallon. The aqueous solution is prepared by reacting hydrogen bromide with zinc or compounds of zinc in the presence of an aqueous calcium bromide solution.

  2. Cloud Computing Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Computing Services - Sandia Energy Energy Search Icon Sandia Home Locations Contact Us Employee Locator Energy & Climate Secure & Sustainable Energy Future Stationary Power Energy Conversion Efficiency Solar Energy Wind Energy Water Power Supercritical CO2 Geothermal Natural Gas Safety, Security & Resilience of the Energy Infrastructure Energy Storage Nuclear Power & Engineering Grid Modernization Battery Testing Nuclear Fuel Cycle Defense Waste Management Programs Advanced

  3. United States Forest Service - Forest Service NEPA Procedures...

    Open Energy Info (EERE)

    and Guidance Jump to: navigation, search OpenEI Reference LibraryAdd to library Web Site: United States Forest Service - Forest Service NEPA Procedures and Guidance Abstract This...

  4. Concentrating Solar Power Services CSP Services | Open Energy...

    Open Energy Info (EERE)

    providing consulting, due diligence and component testing for Solar Thermal Electricity Generation (STEG). References: Concentrating Solar Power Services (CSP...

  5. Power Services Site Navigation Menus

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    links for that menu. This page can be accessed via keyboard from other pages on the Power Services web site (access key N). Menu Names: About Power Services | News & Events |...

  6. Copy Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Copy Services Copy Services The Copier Management Team is here to make sure your copier needs are met. Our products and services include: Acquisition of New and Replacement Copiers Copier Maintenance/Repairs Copier Relocation Monthly Working Capital Fund Billing Reports Copier supplies Other services include needs assessment analysis to determine workload and most appropriate equipment to: Perform acquisition activities on behalf of program customers. Negotiation of equipment trade-in allowance

  7. Employee Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Services Employee Services The Office of Management provides many of the services that keep the Department of Energy Headquarters offices operational. These services keep the Department's facilities operating, as well as many of the managerial support functions that are shared by many of the Program Offices. These functions are primarily provided by the Office of Administration, MA-40. For a listing of office contacts please use the About Us menu, the Contact Us section, available directly

  8. ESnet's LHCONE Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ESnet's LHCONE Service March 23 rd 2015 Presented by Jason Zurawski, zurawski@es.net Science Engagement Authored by Joe Metzger metzger@es.net Network Engineering What is LHCONE? LHCONE is a Global Science Overlay Network designed for high performance science workflows and dedicated to the HEP community. * LHCONE provides access to HEP Computing Resources at: * LHC Tier 1, and Tier 2 and Tier 3 Centers * Belle II Tier 1 Centers (KEK & PNNL) and Tier 2 centers * Non-science resources are NOT

  9. NERSC User Services Group!

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Zhenjgi Zhao ! NERSC User Services Group! ! NUG 2014 ! Feb 6, 2014 Best Practices for Best Performance on Edison Agenda * System Overview * Compile 1 me o p1miza1on * Run 1 me t uning o p1ons * Node placements on Edison * A c ouple o f 1 ps f or L ustre I /O * Python a pplica1ons a t s cale * CCM u sage * Will n ot c over l ibraries, p rofiling t ools. * Interconnect w ill b e c overed b y n ext t alk --- 2 --- System Overview --- 3 --- Edison at Glance * First C ray X C30 * Intel I vy B ridge 1

  10. Data ID Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ID Service First DOI for a DOE dataset was minted by OSTI and registered with DataCite on 8/10/2011 from the DOE Atmospheric Radiation Measurement (ARM) Climate Research Facility at Oak Ridge National Laboratory http://dx.doi.org/10.5439/1021460 Disseminate Our Results: "Our success should be measured not when a project is completed or an experiment concluded, but when scientifc and technical information is disseminated. Beyond broad availability of technical reports, e-prints and

  11. Update on Service Management project

    ScienceCinema (OSTI)

    None

    2011-04-25

    GS and IT Service Management project status meeting -------------------------------------------------------------------------- Distribution: Sigurd Lettow, Frederic Hemmer, Thomas Pettersson, David Foster, Matti Tiirakari, GS&IT; Service Providers When and where: Thursday 2nd September at 10:00-11:30 in IFiltration Plant (222-R-001) Dear All, We would like to inform you about progress made on different topics like the Service Catalogue, the new Service Management Tool and the Service Desk. We would also like to present the plan for when we hope to "go live" and what this will mean for all of you running and providing services today. We will need your active support and help in the coming months to make this happen. GS&IT; Service Management Teams Reinoud Martens, Mats Moller

  12. National Park Service | Open Energy Information

    Open Energy Info (EERE)

    Service Jump to: navigation, search Logo: National Park Service Name: National Park Service Address: 1849 C Street NW Place: Washington, District of Columbia Zip: 20240 Year...

  13. Aecom Government Services AGS | Open Energy Information

    Open Energy Info (EERE)

    Zip: 76102 Sector: Renewable Energy, Services Product: Texas-based government services arm of AECOM. The entity offers engineering services to the renewable energy sector....

  14. Enertech Marketing Services | Open Energy Information

    Open Energy Info (EERE)

    Enertech Marketing Services Jump to: navigation, search Name: Enertech Marketing Services Place: Bangalore, Karnataka, India Zip: 560041 Sector: Services, Solar Product: Enertech...

  15. Tiger Energy Services Inc | Open Energy Information

    Open Energy Info (EERE)

    Services Inc Jump to: navigation, search Name: Tiger Energy Services Inc. Place: Signal Hill, California Zip: 90755 Sector: Geothermal energy, Services Product: US-based...

  16. Hermes Energy Services | Open Energy Information

    Open Energy Info (EERE)

    Hermes Energy Services Jump to: navigation, search Name: Hermes Energy Services Place: Dursley, United Kingdom Sector: Services Year Founded: 2007 Website: www.hermesenergyservices...

  17. About Power Services (pbl/main)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    About Power Services Power Home Page Other Related Web Sites Power Services Organization Power Services Financial Information Tribal Affairs Office Account Executives Customer...

  18. Williams Energy Services | Open Energy Information

    Open Energy Info (EERE)

    Energy Services Jump to: navigation, search Name: Williams Energy Services Place: Tulsa, OK Website: www.williamsenergyservices.com References: Williams Energy Services1...

  19. International Nuclear Services Ltd | Open Energy Information

    Open Energy Info (EERE)

    Nuclear Services Ltd Jump to: navigation, search Name: International Nuclear Services Ltd Place: Cheshire, England, United Kingdom Zip: WA3 6AS Sector: Services Product:...

  20. Providence Financial Services Ltd | Open Energy Information

    Open Energy Info (EERE)

    Financial Services Ltd Jump to: navigation, search Name: Providence Financial Services Ltd Place: Stanford, Connecticut Sector: Biomass, Renewable Energy, Services Product:...

  1. Energy Efficiency Services Ltd | Open Energy Information

    Open Energy Info (EERE)

    Services Ltd Jump to: navigation, search Name: Energy Efficiency Services Ltd Place: Delhi (NCT), India Sector: Efficiency, Services Product: Delhi-based joint venture formed to...

  2. Power Services Financial Information (pbl/about)

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Related Web Sites Power Services Organization Power Services Financial Information Net Revenue Sounding Board Tribal Affairs Office Account Executives Customer Service Centers...

  3. Ancillary Service Revenue Potential for Geothermal Generators...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Ancillary Service Revenue Potential for Geothermal Generators in California Ancillary Service Revenue Potential for Geothermal Generators in California PDF icon Ancillary Service...

  4. Fish and Wildlife Service | Open Energy Information

    Open Energy Info (EERE)

    Wildlife Service Jump to: navigation, search Logo: Fish and Wildlife Service Name: Fish and Wildlife Service Place: Washington, DC Year Founded: 1940 Phone Number: (303) 275-2370...

  5. Siemens Government Services ESCO Qualification Sheet | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Siemens Government Services ESCO Qualification Sheet Siemens Government Services ESCO Qualification Sheet Fact sheet outlines the energy service company (ESCO) qualification for ...

  6. Property:Test Services | Open Energy Information

    Open Energy Info (EERE)

    Test Services Jump to: navigation, search Property Name Test Services Property Type String Pages using the property "Test Services" Showing 25 pages using this property. (previous...

  7. Materials and Transportation Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Materials and Transportation Services General Information: Materials and Transportation Services provides Ames Laboratory employees with a wide array of services and support...

  8. IT Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    IT Services IT Services banner-909710_960_720.jpg Transform, Protect, and Advance - DOE's IT Modernization Strategy The White House Digital Government Strategy lays a strong foundation for government-wide technology modernization. In response, the Department has established 10 key objectives that will Transform, Protect, and Advance the IT ecosystem of the future, including: Enabling hybrid cloud computing to connect networks and services Establishing cybersecurity policy Deploying enterprise

  9. Procurement Services | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Procurement Services Procurement Services Headquarters Services DOING BUSINESS WITH HEADQUARTERS Electronic Business Innovation - The second (2nd) generation of a secure, web-enabled system, the Strategic Integrated Procurement Enterprise System (STRIPES), was implemented in April 2008. STRIPES can accomodate procurement and financial assistance transactions at all dollar values. STRIPES (internal interface) and FedConnect.net (external interface) provides for the posting of solicitations,

  10. FY 2015 Service Contract Inventory

    Energy Savers [EERE]

    of Energy FY 2015 Service Contract Inventory Analysis Plan Department of Energy Office of Acquisition Management Strategic Programs Division (MA-622) January 2016 Department of Energy FY 2015 Service Contract Inventory Plan for Analysis The Department of Energy (DOE) approach will be performed in accordance with the criteria set out in Consolidated Appropriations Act, 2010, (Pub. L. No. 111-117, § 743 (2009)), Appendix D of the November 5, 2010 OMB Memorandum on Service Contract Inventories,,

  11. FY 2015 Service Contract Inventory

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    of Energy FY 2015 Service Contract Inventory Analysis Plan Department of Energy Office of Acquisition Management Strategic Programs Division (MA-622) January 2016 Department of Energy FY 2015 Service Contract Inventory Plan for Analysis The Department of Energy (DOE) approach will be performed in accordance with the criteria set out in Consolidated Appropriations Act, 2010, (Pub. L. No. 111-117, § 743 (2009)), Appendix D of the November 5, 2010 OMB Memorandum on Service Contract Inventories,,

  12. About the Senior Executive Service

    Broader source: Energy.gov [DOE]

    The Senior Executive Service (SES) was established by Title IV of the Civil Service Reform Act (CSRA) of 1978 [P.L. 95-454, October 13, 1978] and became effective on July 13, 1979. The CSRA envisioned a Senior Executive Service whose members shared values, a broad perspective of Government, and solid executive skills. Members of a “corporate SES” respected and embraced the dynamics of American democracy - an approach to governance that provided a continuing vehicle for change.

  13. Transportation and Program Management Services

    Office of Environmental Management (EM)

    Atlanta, Georgia Transportation and Program Management Services Secured Transportation Services, LLC Founded: December, 2003 ff Staff: 7 Experience: Over 145 years combined experience in Nuclear Transportation, Security, HP & Operations Services Transportation The largest Transportation Coordinators of Spent Nuclear Fuel in North America On-Site, Hands-On Assistance (Before & During both Loading & Transport) P d A i t (W iti d/ R i ) Procedure Assistance (Writing and/or Review)

  14. SF6432-CS Commercial Services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    with the Directorate of Defense Trade Control : SF 6432-CS Title: Standard Terms and Conditions for Commercial Services Owner: Procurement Policy & Quality Dept Release Date:...

  15. Director, Information Technologies Services Office

    Broader source: Energy.gov [DOE]

    The mission of the Information Technologies Services Office (ITSO) is to provide effective corporate leadership to proactively identify and manage business system efficiency improvements and to...

  16. Boyer wins Meritorious Service Award

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    54th Annual Meeting with an Edway R. Johnson Meritorious Service Award for his technical research in international safeguards and his mentoring of university students and young...

  17. ORISE: Radiological program assessment services

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    ORISE focuses its radiological audit and assessment services in these key areas: Nondestructive assay (NDA) Radiological control programs Environmental monitoring programs ...

  18. Sun Service | Open Energy Information

    Open Energy Info (EERE)

    Sector: Renewable Energy Product: Renewable Energy System Consulting and Design, Photovoltaic installation, Design of Passive Houses and LED Lighting References: Sun Service1...

  19. HIC Services | Open Energy Information

    Open Energy Info (EERE)

    Name: HIC & Services Place: Prague 10, Czech Republic Zip: CZ - 108 00 Product: Czech chemical company which is developing a method for physical purification of upgraded...

  20. Ombuds Services for Technology Transfer

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Ombuds Program Tech Transfer Ombuds Ombuds Services for Technology Transfer Committed to the fair and equitable treatment of all employees, contractors, and persons doing...

  1. Rural Utilities Service Electric Program

    Broader source: Energy.gov [DOE]

    The Rural Utilities Service Electric Program’s loans and loan guarantees finance the construction of electric distribution, transmission, and generation facilities, including system improvements...

  2. Wellness Services | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    wellness services are available for Ames Laboratory employees: Weight monitoring Blood pressure monitoring Information on medications, diseases, treatments and other health...

  3. Technical Services Supply Process Specialist

    Broader source: Energy.gov [DOE]

    This position is located in Vancouver, Washington, and serves as senior process and procedure specialist within Technical Services Support (NSTS), and is responsible for the technical assimilation...

  4. US Forest Service | Open Energy Information

    Open Energy Info (EERE)

    US Forest Service Jump to: navigation, search Retrieved from "http:en.openei.orgwindex.php?titleUSForestService&oldid442004...

  5. Workplace Charging Challenge Partner: Bosch Automotive Service...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Bosch Automotive Service Solutions, Inc. Workplace Charging Challenge Partner: Bosch Automotive Service Solutions, Inc. Workplace Charging Challenge Partner: Bosch Automotive ...

  6. Information Services Directory

    SciTech Connect (OSTI)

    1991-03-01

    Congress passed the Nuclear Waste Policy Act of 1982 (NWPA) and its amendments establishing the national policy for safely storing, transporting and disposing of spent nuclear fuel and high-level radioactive waste in a geologic repository. This legislation created the Office of Civilian Radioactive Waste Management (OCRWM) within the US Department of Energy (DOE) to develop an integrated system for the safe and efficient disposal of high-level radioactive waste. The NWPA, as amended, directs DOE to study in detail the Yucca Mountain site in Nevada as the only candidate site for the Nation`s geologic repository. This Information Services Directory is intended to facilitate dissemination of information. The Directory is produced by the Education and Information Division of OCRWM`s Office of External Relations and will be updated periodically. This is the third such update since its issuance in August 1986. It is a reference document that lists the sources of program information available to states, Indian tribes, and the public.

  7. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    VFDs, Processing and Manufacturing Equipment, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Personal Computing Equipment, LED...

  8. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Compressed air, Roofs, Motor VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Local Option-...

  9. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Building Controls, Motors, Motor VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Cooking Equipment, LED...

  10. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Mgmt. SystemsBuilding Controls, Motor VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, LED Lighting Alliant Energy Interstate...

  11. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Compressed air, Roofs, Motor VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, LED Lighting, Commercial Refrigeration Equipment Energy Efficiency...

  12. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Mgmt. SystemsBuilding Controls, Motor VFDs, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, LED Lighting Tacoma Power- Commercial and...

  13. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Comprehensive MeasuresWhole Building, CustomOthers pending approval, Other EE, Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment Oncor...

  14. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CustomOthers pending approval, Other EE, Food Service Equipment, LED Lighting OTEC- Residential Energy Efficiency Rebate Program Oregon Trail Electric Cooperative (OTEC)...

  15. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    EE, Food Service Equipment, Vending Machine Controls, Reflective Roofs, LED Lighting OTEC- Residential Energy Efficiency Rebate Program Oregon Trail Electric Cooperative (OTEC)...

  16. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    EE, Food Service Equipment, Vending Machine Controls, Reflective Roofs, LED Lighting State Building Energy Standards In May 2013 the Sustainable Coonstruction Advisory Committee...

  17. Questar Gas- Commercial Energy Efficiency Rebate Program

    Broader source: Energy.gov [DOE]

    Questar Gas provides rebates to its business customers for installing energy efficient food service equipment, laundry equipment, HVAC and water heating equipment, and certain weatherization...

  18. Tax Credits, Rebates & Savings | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    EE, Food Service Equipment, Vending Machine Controls, Commercial Refrigeration Equipment El Paso Electric Company- SCORE Plus Standard Offer Program The El Paso Electric (EPE)...

  19. Better Buildings Alliance

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    ... Technologies Office eere.energy.gov Commercial Real Estate Healthcare Hospitality Higher Education Food Service Retail Public Buildings Grocery Lighting Space Conditioning Plug & ...

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Rocky Mountain Power- FinAnswer Express Rocky Mountain Power's FinAnswer Express Program provides extensive incentives and for lighting, HVAC, food service, agricultural, and...