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Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
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they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
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1

Plastic Product Manufacturing (NAICS 3261)  

Science Conference Proceedings (OSTI)

The U.S. plastics product manufacturing industry (NAICS 3261), which consists of more than 12,000 firms with combined annual revenues of about $170 billion, is one of the ten largest manufacturing industries in the country in terms of sales. A large amount of electricity is consumed by the plastics products industry, with more than half of their usage going to machine drives; therefore, it is with motors and drives that the greatest opportunities for energy savings lie. Several electric technology option...

2012-01-31T23:59:59.000Z

2

Table 40. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code 0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 40. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 NAICS Code June 30, 2013 March 31, 2013 June 30, 2012 Percent Change (June 30) 2013 versus 2012 311 Food Manufacturing 875 926 1,015 -13.9 312 Beverage and Tobacco Product Mfg. 26 17 19 35.8 313 Textile Mills 22 22 25 -13.9 315 Apparel Manufacturing w w w w 321 Wood Product Manufacturing w w w w 322 Paper Manufacturing 570 583

3

Table 35. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 35. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 2,256 2,561 1,864 4,817 4,343 10.9 312 Beverage and Tobacco Product Mfg. 38 50 48 88 95 -7.7 313 Textile Mills 31 29 21 60 59 2.2 315 Apparel Manufacturing w w w w w w 321 Wood Product Manufacturing w w w

4

Level: National Data; Row: NAICS Codes; Column: Energy Sources;  

Gasoline and Diesel Fuel Update (EIA)

Next MECS will be fielded in 2015 Table 3.4 Number of Establishments by Fuel Consumption, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment Counts. Any NAICS Energy Net Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 13,269 13,265 144 2,416 10,373 4,039 64 7 1,538 3112 Grain and Oilseed Milling 602 602 9 204 489 268 30 0 140 311221 Wet Corn Milling 59 59 W 28 50 36 15 0 29 31131 Sugar Manufacturing 73 73 3 36 67 12 W 7 14 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987 17 207 839 503 W 0 210 3115 Dairy Products 998 998 12 217 908

5

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2002; " " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit:...

6

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

9.1 Enclosed Floorspace and Number of Establishment Buildings, 2006;" " Level: National Data; " " Row: NAICS Codes;" " Column: Floorspace and Buildings;" " Unit: Floorspace Square...

7

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

SBOT NAICS Series 213112 Support Activities for Oil and Gas Operations NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY...

8

NAICS Search | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

NAICS Search NAICS Search NAICS Search The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying businesses. 10000 21000 22000 23000 31000 32000 33000 42000 44000 45000 48000 49000 51000 53000 54000 56000 61000 62000 81000 92000 NAICS uses six-digit codes at the most detailed level, with the first two digits representing the largest business sector, the third designating a subsector, the fourth designating the industry group, and the fifth showing the particular industry. Use the documents below, which are labeled by series, to see Department of Energy facilities that have historically procured goods/services in that

9

Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 11.5 Electricity: Sales to Utility and Nonutility Purchasers, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of NAICS Sales and Utility Nonutility Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Total United States 311 Food 111 86 25 3112 Grain and Oilseed Milling 72 51 21 311221 Wet Corn Milling 55 42 13 31131 Sugar Manufacturing 7 3 4 3114 Fruit and Vegetable Preserving and Specialty Foods 13 13 0 3115 Dairy Products 0 0 0 3116 Animal Slaughtering and Processing 0 0 0 312 Beverage and Tobacco Products * * 0 3121 Beverages

10

Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2006; 3 Electricity: Components of Onsite Generation, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components; Unit: Million Kilowatthours. Renewable Energy (excluding Wood NAICS Total Onsite and Code(a) Subsector and Industry Generation Cogeneration(b) Other Biomass)(c) Other(d) Total United States 311 Food 4,563 4,249 * 313 3112 Grain and Oilseed Milling 2,845 2,819 0 27 311221 Wet Corn Milling 2,396 2,370 0 27 31131 Sugar Manufacturing 951 951 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 268 268 0 * 3115 Dairy Products 44 31 * Q 3116 Animal Slaughtering and Processing 17 0 0 17 312 Beverage and Tobacco Products 659 623 Q * 3121 Beverages 587 551 Q * 3122 Tobacco 72

11

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2006;" 1.1 Electricity: Components of Net Demand, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," " " "," ",,,"Total ","Sales and","Net Demand" "NAICS"," ",,"Transfers ","Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" 311,"Food",73242,309,4563,111,78003

12

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2010;" 1.1 Electricity: Components of Net Demand, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," " " "," ",,,"Total ","Sales and","Net Demand" "NAICS"," ",,"Transfers ","Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" 311,"Food",75652,21,5666,347,80993

13

Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios;  

Gasoline and Diesel Fuel Update (EIA)

Next MECS will be fielded in 2015 Table 6.1 Consumption Ratios of Fuel, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Subsector and Industry (million Btu) (thousand Btu) (thousand Btu) Total United States 311 Food 871.7 4.3 1.8 3112 Grain and Oilseed Milling 6,239.5 10.5 3.6 311221 Wet Corn Milling 28,965.0 27.1 12.6 31131 Sugar Manufacturing 7,755.9 32.6 13.4 3114 Fruit and Vegetable Preserving and Specialty Foods 861.3 4.8 2.2 3115 Dairy Products 854.8 3.5 1.1 3116 Animal Slaughtering and Processing 442.9 3.5 1.2 312

14

NAICS Codes Description:  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Codes Codes Description: Filters: Date Signed only show values between '10/01/2006' and '09/30/2007', Contracting Agency ID show only ('8900'), Contracting Office ID show only ('00001') Contracting Agency ID: 8900, Contracting Office ID: 00001 NAICS Code NAICS Description Actions Action Obligation 541519 OTHER COMPUTER RELATED SERVICES 251 $164,546,671 541611 ADMINISTRATIVE MANAGEMENT AND GENERAL MANAGEMENT CONSULTING SERVICES 236 $52,396,806 514210 DATA PROCESSING SERVICES 195 $28,941,727 531210 OFFICES OF REAL ESTATE AGENTS AND BROKERS 190 $6,460,652 541330 ENGINEERING SERVICES 165 $33,006,079 163 $11,515,387 541690 OTHER SCIENTIFIC AND TECHNICAL CONSULTING SERVICES 92 $40,527,088 531390 OTHER ACTIVITIES RELATED TO REAL ESTATE 79 -$659,654 337214 OFFICE FURNITURE (EXCEPT WOOD) MANUFACTURING 78 $1,651,732

15

Level: National Data; Row: NAICS Codes; Column: Energy Sources;  

Gasoline and Diesel Fuel Update (EIA)

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2010; 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment Counts. Any NAICS Energy Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 13,269 13,265 144 2,413 10,373 4,039 64 W 1,496 3112 Grain and Oilseed Milling 602 602 9 201 489 268 30 0 137 311221 Wet Corn Milling 59 59 W 26 50 36 15 0 28 31131 Sugar Manufacturing 73 73 3 36 67 12 11 W 11 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987 17 207 839 503 W 0 207 3115 Dairy Products 998 998 12 217 908 161 W 0 79 3116 Animal Slaughtering and Processing

16

Level: National Data; Row: NAICS Codes; Column: Energy Sources  

U.S. Energy Information Administration (EIA) Indexed Site

3.4 Number of Establishments by Fuel Consumption, 2006; 3.4 Number of Establishments by Fuel Consumption, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources Unit: Establishment Counts. Any NAICS Energy Net Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 14,128 14,113 326 1,462 11,395 2,920 67 13 1,240 3112 Grain and Oilseed Milling 580 580 15 174 445 269 35 0 148 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 18 31131 Sugar Manufacturing 78 78 11 43 61 35 26 13 45 3114 Fruit and Vegetable Preserving and Specialty Food 1,125 1,125 13 112 961 325 W 0 127 3115 Dairy Product 1,044 1,044 25 88 941 147 W 0 104 3116 Animal Slaughtering and Processing

17

Table 28. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 28. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 2,214 2,356 1,994 4,570 4,353 5.0 312 Beverage and Tobacco Product Mfg. 48 37 53 85 90 -5.6 313 Textile Mills 31 29 22 59 63 -6.1 315 Apparel Manufacturing w w w w w w 321 Wood Product Manufacturing w w w w w w 322 Paper Manufacturing

18

Good-Bye, SIC - Hello, NAICS  

U.S. Energy Information Administration (EIA) Indexed Site

Return to Energy Information Administration Home Page. Welcome to the U.S. Energy Information Administration's Manufacturing Web Site. If you are having trouble, call 202-586-8800 for help. Return to Energy Information Administration Home Page. Welcome to the U.S. Energy Information Administration's Manufacturing Web Site. If you are having trouble, call 202-586-8800 for help. Home > Industrial > Manufacturing > Good-Bye, SIC - Hello, NAICS Good-Bye, SIC - Hello, NAICS The North American Industry Classification System (NAICS) of the United States, Canada, and Mexico Featured topics are: What is NAICS? Why replace the SIC system? How is NAICS better than SIC? How can data series be adjusted from SIC to NAICS? How is NAICS structured? Is there a source for more information about NAICS? What is NAICS? A new classification system has arrived for manufacturing establishments, and the Energy Information Administration (EIA) has incorporated this new

19

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2010;" 2 Offsite-Produced Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,"Residual","Distillate",,"LPG and",,"Coke" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1113,258,12,22,579,5,182,2,54 3112," Grain and Oilseed Milling",346,57,"*",1,121,"*",126,0,41

20

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2006;" 2 Offsite-Produced Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,,,"Residual","Distillate",,,"LPG and",,,"Coke" "Code(a)","Subsector and Industry","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","Natural Gas(d)",,"NGL(e)",,"Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1124,,251,,26,16,635,,3,,147,1,45 3112," Grain and Oilseed Milling",316,,53,,2,1,118,,"*",,114,0,28

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2006;" 2 Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,"Net",,"Residual","Distillate",,,"LPG and",,,"Coke" "Code(a)","Subsector and Industry","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","Natural Gas(d)",,"NGL(e)",,"Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1186,,251,,26,16,635,,3,,147,1,107 3112," Grain and Oilseed Milling",317,,53,,2,1,118,,"*",,114,0,30

22

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today, for forecasting future technology choices it is creates a rigid representation of how future energy is used. This representation can restrict the range of technology choices considered, particularly for fuel switching and on-site conversion processes such as combined heat and power (CHP). This paper discusses the differences between energy end-uses and service demands, proposes an approach for approximating service demands and discusses the ramifications of this alternative representation to energy modeling. An example for food products manufacturing (NAICS 311) is provided as an example.

Elliott, N. R.

2007-01-01T23:59:59.000Z

23

How important are NAICS and PSC to wining federal contracts? | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

important are NAICS and PSC to wining federal contracts? important are NAICS and PSC to wining federal contracts? BusinessUSA Data/Tools Apps Challenges Let's Talk BusinessUSA You are here Data.gov » Communities » BusinessUSA » Forums How important are NAICS and PSC to wining federal contracts? Submitted by Gregory James on Tue, 04/17/2012 - 12:39pm Log in to vote 3 Small business owners can improve their ability to get federal contracts if they understand the nature and use of the North American Industry Classification System (NAICS) and Product and Service Codes. The purposes of these codes are to collect, analyze and publish statistical data on economic activity in the United States, Mexico and Canada. The Federal Procurement Data System (FPDS) uses these codes to track federal procurement historyNAICS is a two through six-digit hierarchical

24

Table 29. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (dollars per short ton) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 29. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (dollars per short ton) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 51.17 49.59 50.96 50.35 50.94 -1.2 312 Beverage and Tobacco Product Mfg. 111.56 115.95 113.47 113.49 117.55 -3.5 313 Textile Mills 115.95 118.96 127.41 117.40 128.07 -8.3 315 Apparel Manufacturing

25

Metalworking Machinery Manufacturing (NAICS 3335)  

Science Conference Proceedings (OSTI)

The U.S. metalworking machinery manufacturing industry (NAICS 3335) consists of about 7,900 firms with combined annual revenues of about $29 billion. Many (75%) of these firms are small, having fewer than 20 employees. This industry consumes a large amount of electricity, with about half of their usage going to drives that are used for machine tools; therefore, it is with motors and drives that the greatest opportunities for energy savings lie. Several electric technology options are available and identi...

2012-01-31T23:59:59.000Z

26

Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 6.1 Consumption Ratios of Fuel, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Subsector and Industry (million Btu) (thousand Btu) (thousand Btu) Total United States 311 Food 879.8 5.0 2.2 3112 Grain and Oilseed Milling 6,416.6 17.5 5.7 311221 Wet Corn Milling 21,552.1 43.6 18.2 31131 Sugar Manufacturing 6,629.2 31.3 12.2 3114 Fruit and Vegetable Preserving and Specialty Foods 1,075.3 5.5 2.8 3115 Dairy Products 956.3 4.3 1.3 3116 Animal Slaughtering and Processing 493.8 4.4 1.6 312

27

Level: National Data; Row: NAICS Codes (3-Digit Only); Column: Energy Sources  

U.S. Energy Information Administration (EIA) Indexed Site

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006; 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006; Level: National Data; Row: NAICS Codes (3-Digit Only); Column: Energy Sources Unit: Establishment Counts. Any NAICS Energy Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 14,128 14,109 326 1,462 11,395 2,920 67 13 1,149 3112 Grain and Oilseed Milling 580 580 15 174 445 269 35 0 144 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 17 31131 Sugar Manufacturing 78 78 11 43 61 35 26 13 35 3114 Fruit and Vegetable Preserving and Specialty Food 1,125 1,125 13 112 961 325 W 0 127 3115 Dairy Product 1,044 1,044 25 88 941 147 W 0 95

28

Level: National and Regional Data; Row: NAICS Codes; Column: Electricity Components;  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2006; 1.1 Electricity: Components of Net Demand, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Electricity Components; Unit: Million Kilowatthours. Total Sales and Net Demand NAICS Transfers Onsite Transfers for Code(a) Subsector and Industry Purchases In(b) Generation(c) Offsite Electricity(d) Total United States 311 Food 73,242 309 4,563 111 78,003 3112 Grain and Oilseed Milling 15,283 253 2,845 72 18,310 311221 Wet Corn Milling 6,753 48 2,396 55 9,142 31131 Sugar Manufacturing 920 54 951 7 1,919 3114 Fruit and Vegetable Preserving and Specialty Foo 9,720 1 268 13 9,976 3115 Dairy Products 10,079 0 44 0 10,123 3116 Animal Slaughtering and Processing 17,545 0 17 0 17,562 312 Beverage and Tobacco Products

29

Level: National Data; Row: NAICS Codes; Column: Floorspace and Buildings;  

Gasoline and Diesel Fuel Update (EIA)

9.1 Enclosed Floorspace and Number of Establishment Buildings, 2010; 9.1 Enclosed Floorspace and Number of Establishment Buildings, 2010; Level: National Data; Row: NAICS Codes; Column: Floorspace and Buildings; Unit: Floorspace Square Footage and Building Counts. Approximate Approximate Average Enclosed Floorspace Average Number Number of All Buildings Enclosed Floorspace of All Buildings of Buildings Onsite NAICS Onsite Establishments(b) per Establishment Onsite per Establishment Code(a) Subsector and Industry (million sq ft) (counts) (sq ft) (counts) (counts) Total United States 311 Food 1,115 13,271 107,293.7 32,953 3.1 3112 Grain and Oilseed Milling 126 602 443,178.6 5,207 24.8 311221 Wet Corn Milling 14 59 270,262.7 982 18.3 31131 Sugar Manufacturing

30

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

31112 31112 Electrometallurgical Ferroalloy Product Manufacturing EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com 331210 Iron and Steel Pipe and Tube Manufacturing from Purchased Steel EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 331221 Rolled Steel Shape Manufacturing

31

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

13312 13312 Textile and Fabric Finishing (except Broadwoven Fabric) Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 314991 Rope, Cordage, and Twine Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 314999 All Other Miscellaneous Textile Product Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov

32

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Enclosed Floorspace and Number of Establishment Buildings, 2002;" 1 Enclosed Floorspace and Number of Establishment Buildings, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Floorspace and Buildings;" " Unit: Floorspace Square Footage and Building Counts." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" ,,"of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite","RSE" "NAICS"," ","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment","Row"

33

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.1. Enclosed Floorspace and Number of Establishment Buildings, 1998;" 2.1. Enclosed Floorspace and Number of Establishment Buildings, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Floorspace and Buildings;" " Unit: Floorspace Square Footage and Building Counts." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" ,,"of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite","RSE" "NAICS"," ","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment","Row"

34

" Row: Industry-Specific Technologies within Selected NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Number of Establishments by Usage of Energy-Saving Technologies for Specific Industries, 1998;" 3. Number of Establishments by Usage of Energy-Saving Technologies for Specific Industries, 1998;" " Level: National Data; " " Row: Industry-Specific Technologies within Selected NAICS Codes;" " Column: Usage;" " Unit: Establishment Counts." ,,,,,"RSE" "NAICS"," ",,,,"Row" "Code(a)","Industry-Specific Technology","In Use(b)","Not in Use","Don't Know","Factors" ,,"Total United States" ,"RSE Column Factors:",1.3,0.5,1.5 , 311,"FOOD" ," Infrared Heating",762,13727,2064,1.8 ," Microwave Drying",270,14143,2140,2.5

35

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Consumption Ratios of Fuel, 2006;" 1 Consumption Ratios of Fuel, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" 311,"Food",879.8,5,2.2 3112," Grain and Oilseed Milling",6416.6,17.5,5.7

36

North American Industry Classification System (NAICS) Search Tool |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

North American Industry Classification System (NAICS) Search Tool North American Industry Classification System (NAICS) Search Tool North American Industry Classification System (NAICS) Search Tool The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy. NAICS was developed under the auspices of the Office of Management and Budget, and adopted in 1997 to replace the Standard Industrial Classification system. Through our website, you can search for procurement opportunities using your company's NAICS code, and you can learn more about the history of purchasing for your NAICS code at the Department. Visit our Industry Information page to learn more about our procurements by

37

" Row: General Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments by Participation in General Energy-Management Activities, 2006;" 1 Number of Establishments by Participation in General Energy-Management Activities, 2006;" " Level: National Data; " " Row: General Energy-Management Activities within NAICS Codes;" " Column: Participation and Source of Assistance;" " Unit: Establishment Counts." ,,,," Source of Assistance" "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know" ,,"Total United States"

38

Level: National Data; Row: Values of Shipments within NAICS Codes;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Consumption Ratios of Fuel, 2006; 3 Consumption Ratios of Fuel, 2006; Level: National Data; Row: Values of Shipments within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Value of Shipments and Receipts (million dollars) Under 20 330.6 3.6 2.0 20-49 550.0 4.5 2.2 50-99 830.1 5.9 2.7 100-249 1,130.0 6.7 3.1 250-499 1,961.4 7.6 3.6 500 and Over 3,861.9 9.0 3.6 Total 1,278.4 6.9 3.1 311 FOOD Value of Shipments and Receipts (million dollars) Under 20 979.3 10.3

39

Level: National Data; Row: Employment Sizes within NAICS Codes;  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2006; 4 Consumption Ratios of Fuel, 2006; Level: National Data; Row: Employment Sizes within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Employment Size Under 50 562.6 4.7 2.4 50-99 673.1 5.1 2.4 100-249 1,072.8 6.5 3.0 250-499 1,564.3 7.7 3.6 500-999 2,328.9 10.6 4.5 1000 and Over 1,415.5 5.7 2.5 Total 1,278.4 6.9 3.1 311 FOOD Employment Size Under 50 1,266.8 8.3 3.2 50-99 1,587.4 9.3 3.6 100-249 931.9 3.6 1.5 250-499 1,313.1 6.3

40

Level: National Data; Row: Values of Shipments within NAICS Codes;  

Gasoline and Diesel Fuel Update (EIA)

3 Consumption Ratios of Fuel, 2010; 3 Consumption Ratios of Fuel, 2010; Level: National Data; Row: Values of Shipments within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Value of Shipments and Receipts (million dollars) Under 20 405.4 4.0 2.1 20-49 631.3 4.7 2.2 50-99 832.0 4.9 2.3 100-249 1,313.4 6.2 2.8 250-499 1,905.2 7.4 3.6 500 and Over 4,225.4 7.5 3.1 Total 1,449.6 6.4 2.8 311 FOOD Value of Shipments and Receipts (million dollars) Under 20 576.6 5.9

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Number of Establishments by Usage of Cogeneration Technologies, 1998;" 2. Number of Establishments by Usage of Cogeneration Technologies, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit: Establishment Counts." ,,,"Establishments" " "," ",,"with Any"," Steam Turbines","Supplied","by Either","Conventional","Combustion","Turbines"," "," "," ","Internal","Combustion","Engines"," Steam Turbines","Supplied","by Heat"," ",," "

42

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2006;" 3 Number of Establishments by Usage of Cogeneration Technologies, 2006;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit: Establishment Counts." ,,,"Establishments" ,,,"with Any"," Steam Turbines Supplied by Either Conventional or Fluidized Bed Boilers",,,"Conventional Combusion Turbines with Heat Recovery",,,"Combined-Cycle Combusion Turbines",,,"Internal Combusion Engines with Heat Recovery",,," Steam Turbines Supplied by Heat Recovered from High-Temperature Processes",,,," "

43

Level: National and Regional Data; Row: Selected NAICS Codes...  

U.S. Energy Information Administration (EIA) Indexed Site

Btu. Wood Residues and Wood-Related Pulping Liquor Wood Byproducts and NAICS or Biomass Agricultural Harvested Directly from Mill Paper-Related Code(a) Subsector and...

44

NAICS Codes @ Headquarters Description: NAICS Codes used at Headquarters Procurement Services  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Codes @ Headquarters Codes @ Headquarters Description: NAICS Codes used at Headquarters Procurement Services Filters: Signed Date only show values between , Contracting Agency ID show only ('8900'), Contracting Office ID show only ('00001'), Date Signed only show values between '05/01/2011' and '04/30/2012', Last Modified Date only show values between Contracting Agency ID: 8900, Contracting Office ID: 00001 NAICS Code NAICS Description Action Obligation 541519 OTHER COMPUTER RELATED SERVICES 341 $141,587,250.76 531210 OFFICES OF REAL ESTATE AGENTS AND BROKERS 286 $2,204,687.38 541330 ENGINEERING SERVICES 245 $80,827,391.54 611430 PROFESSIONAL AND MANAGEMENT DEVELOPMENT TRAINING 216 -$1,452,480.09 541611 ADMINISTRATIVE MANAGEMENT AND GENERAL MANAGEMENT CONSULTING SERVICES 206 $67,689,373.27 562910 REMEDIATION

45

"NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Relative Standard Errors for Table 8.1;" 1 Relative Standard Errors for Table 8.1;" " Unit: Percents." ,,,," Source of Assistance" "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Participation in One or More of the Following Types of Activities",1.3,1.7,"--","--","--","--","--","--" ," Energy Audit or Assessment",0.7,2.6,3.9,4.9,6.3,16.5,12.3,6.8

46

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Electricity: Components of Net Demand, 2002;" 1 Electricity: Components of Net Demand, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," ",,,,,," " " "," ",,,"Total ","Sales and","Net Demand","RSE" "NAICS"," ",,"Transfers ","Onsite","Transfers","for","Row" "Code(a)","Subsector and Industry","Purchases"," In(b)","Generation(c)","Offsite","Electricity(d)","Factors" ,,"Total United States"

47

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2010;" 1 Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," " "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)"

48

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

6 Quantity of Purchased Energy Sources, 2010;" 6 Quantity of Purchased Energy Sources, 2010;" " Level: National and Regional Data;" " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural Gas(c)","LPG and","Coal","and Breeze"," " "NAICS"," ","Total","Electricity","Fuel Oil","Fuel Oil(b)","(billion","NGL(d)","(million","(million","Other(e)"

49

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Fuel Consumption, 1998;" 1. Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)","Row"

50

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Fuel Consumption, 1998;" 2. Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ","Net","Residual","Distillate",,"LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

51

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2010;" 2 Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," " " "," " "NAICS"," "," ","Net","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)"

52

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2002;" 1 Offsite-Produced Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","(million","(million","Other(f)","Row"

53

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2002;" 2 Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ","Net","Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

54

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2002;" 1 Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","(million","(million","Other(f)","Row"

55

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Electricity: Components of Net Demand, 1998;" 1. Electricity: Components of Net Demand, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," ",,,,,," " " "," ",,,,"Sales and","Net Demand","RSE" "NAICS"," ",,,"Total Onsite","Transfers","for","Row" "Code(a)","Subsector and Industry","Purchases","Transfers In(b)","Generation(c)","Offsite","Electricity(d)","Factors" ,,"Total United States"

56

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2006;" 1 Offsite-Produced Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",,,," "," "," ",," "," "," "," "," " " "," ",,,,,,,,,,,"Coke" " "," "," ",,,,"Residual","Distillate","Natural Gas(d)",,"LPG and","Coal","and Breeze"," " "NAICS"," ","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","(billion",,"NGL(e)","(million","(million","Other(f)"

57

Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources and Shipments;  

U.S. Energy Information Administration (EIA) Indexed Site

Coke and Shipments Net Residual Distillate Natural LPG and Coal Breeze of Energy Sources NAICS Total(b) Electricity(c) Fuel Oil Fuel Oil(d) Gas(e) NGL(f) (million (million Other(g) Produced Onsite(h) Code(a) Subsector and Industry (trillion Btu) (million kWh) (million bbl) (million bbl) (billion cu ft) (million bbl) short tons) short tons) (trillion Btu) (trillion Btu) Total United States RSE Column Factors: 0.9 1 1.2 1.8 1 1.6 0.8 0.9 1.2 0.4 311 Food 1,123 67,521 2 3 567 1 8 * 89 0 311221 Wet Corn Milling 217 6,851 * * 59 * 5 0 11 0 31131 Sugar 112 725 * * 22 * 2 * 46 0 311421 Fruit and Vegetable Canning 47 1,960 * * 35 * 0 0 1 0 312 Beverage and Tobacco Products 105 7,639 * * 45 * 1 0 11 0 3121 Beverages 85 6,426 * * 41 * * 0 10 0 3122 Tobacco 20 1,213 * * 4 * * 0 1 0 313 Textile Mills 207 25,271 1 * 73 * 1 0 15 0 314

58

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2002;" 2 Offsite-Produced Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ",,"Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

59

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2006;" 4 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," " " "," ",,,"Fuel Oil",,,"Coal" "NAICS"," ","Net Demand","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)"

60

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Number of Establishments by Offsite-Produced Fuel Consumption, 2002;" 4 Number of Establishments by Offsite-Produced Fuel Consumption, 2002;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ","Any",,,,,,,,,"RSE" "NAICS"," ","Energy",,"Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Gas(e)","NGL(f)","Coal","and Breeze","Other(g)","Factors"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Number of Establishments by Fuel Consumption, 2002;" 4 Number of Establishments by Fuel Consumption, 2002;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ","Any",,,,,,,,,"RSE" "NAICS"," ","Energy","Net","Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Gas(e)","NGL(f)","Coal","and Breeze","Other(g)","Factors"

62

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2006;" 4 Consumption Ratios of Fuel, 2006;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES"

63

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.4 Number of Establishments by Nonfuel (Feedstock) Use of Combustible Energy, 2006;" 2.4 Number of Establishments by Nonfuel (Feedstock) Use of Combustible Energy, 2006;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," "," "," "," "," "," "," "," ",," " " "," ","Any Combustible" "NAICS"," ","Energy","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)"

64

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. End Uses of Fuel Consumption, 1998;" 2. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal",,"RSE" "NAICS"," "," ","Net","Residual","and",,"LPG and","(excluding Coal"," ","Row" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Factors"

65

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

6 Quantity of Purchased Energy Sources, 2002;" 6 Quantity of Purchased Energy Sources, 2002;" " Level: National and Regional Data;" " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity","Fuel Oil","Fuel Oil(b)"," Gas(c)","NGL(d)","(million","(million ","Other(e)","Row"

66

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2006;" 3 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal" " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million"

67

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Consumption Ratios of Fuel, 1998;" 3. Consumption Ratios of Fuel, 1998;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value","RSE" "NAICS",,"per Employee","of Value Added","of Shipments","Row" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

68

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2002;" 3 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ",," " " "," ","Net Demand",,"Fuel Oil",,,"Coal" " "," ","for ","Residual","and","Natural ","LPG and","(excluding Coal","RSE" "NAICS"," ","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Row"

69

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2002;" 4 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," ",," " " "," ","Net Demand",,"Fuel Oil",,,"Coal","RSE" "NAICS"," ","for ","Residual","and","Natural ","LPG and","(excluding Coal","Row" "Code(a)","End Use","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Factors"

70

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2002;" 4 Consumption Ratios of Fuel, 2002;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value","RSE" "NAICS",,"per Employee","of Value Added","of Shipments","Row" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

71

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2010;" 2 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." ,,,,,"Distillate" ,,,,,"Fuel Oil",,,"Coal" "NAICS",,,"Net","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)" ,,"Total United States"

72

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2006;" 2 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." ,,,,,"Distillate" ,,,,,"Fuel Oil",,,"Coal" "NAICS",,,"Net","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)" ,,"Total United States"

73

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

3.4 Number of Establishments by Fuel Consumption, 2006;" 3.4 Number of Establishments by Fuel Consumption, 2006;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," ",," " " "," ","Any" "NAICS"," ","Energy","Net","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Natural Gas(e)","NGL(f)","Coal","and Breeze","Other(g)"

74

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2002;" 2 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal",,"RSE" "NAICS"," "," ","Net","Residual","and","Natural ","LPG and","(excluding Coal"," ","Row" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Factors"

75

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2010;" 3 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal" " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million"

76

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2010;" 4 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," " " "," ",,,"Fuel Oil",,,"Coal" "NAICS"," ","Net Demand","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)"

77

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2002;" 1 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal" " "," "," ","Net","Residual","and","Natural ","LPG and","(excluding Coal"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Row"

78

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. End Uses of Fuel Consumption, 1998;" 3. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal"," " " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)","RSE" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Row"

79

Energy Use In American Food Production  

E-Print Network (OSTI)

Dale Pfeiffer (2006, 29) opens the fifth chapter of his book Eating Fossil Fuels with the statement, Current civilization is founded upon an abundance of cheap energy derived from hydrocarbons. He presents the natural extension of that premise to food production in the opening of his sixth chapter, Modern industrial agriculture is unsustainable. It has been pushed to the limit and is in

Michael Minn

2009-01-01T23:59:59.000Z

80

Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments  

U.S. Energy Information Administration (EIA) Indexed Site

1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2006; 1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments Unit: Establishment Counts. Any Shipments NAICS Energy Net Residual Distillate LPG and Coke and of Energy Sources Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal Breeze Other(g) Produced Onsite(h) Total United States 311 Food 14,128 14,113 326 1,475 11,399 2,947 67 15 1,210 W 3112 Grain and Oilseed Milling 580 580 15 183 449 269 35 0 148 W 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 18 0 31131 Sugar Manufacturing 78 78 11 45 61 35 26 15 45 0 3114 Fruit and Vegetable Preserving and Specialty Food 1,125

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments;  

Gasoline and Diesel Fuel Update (EIA)

1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; 1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments; Unit: Establishment Counts. Any Shipments NAICS Energy Net Residual Distillate LPG and Coke and of Energy Sources Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal Breeze Other(g) Produced Onsite(h) Total United States 311 Food 13,269 13,265 151 2,494 10,376 4,061 64 7 1,668 W 3112 Grain and Oilseed Milling 602 602 9 201 490 286 30 0 165 W 311221 Wet Corn Milling 59 59 W 26 50 36 15 0 29 0 31131 Sugar Manufacturing 73 73 3 36 67 13 11 7 15 0 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987

82

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2010;" 1 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." ,,,,,"Distillate",,,"Coal" ,,,,,"Fuel Oil",,,"(excluding Coal" ,,,"Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS",,"Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Other(f)" "Code(a)","End Use","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","(trillion Btu)"

83

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2010;" 1 Offsite-Produced Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." ,,,,,,,,,"Coke" ,,,,"Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze" "NAICS",,"Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)" "Code(a)","Subsector and Industry","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","short tons)","(trillion Btu)"

84

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2006;" 1 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." ,,,,,"Distillate",,,"Coal" ,,,,,"Fuel Oil",,,"(excluding Coal" ,,,"Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS",,"Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Other(f)" "Code(a)","End Use","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","(trillion Btu)"

85

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2006;" 1 Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." ,,,,,,,,,,,,"Coke" ,,,,"Net",,"Residual","Distillate","Natural Gas(d)",,"LPG and","Coal","and Breeze" "NAICS",,"Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","(billion",,"NGL(e)","(million","(million","Other(f)" "Code(a)","Subsector and Industry","(trillion Btu)",,"(million kWh)",,"(million bbl)","(million bbl)","cu ft)",,"(million bbl)","short tons)","short tons)","(trillion Btu)"

86

"NAICS",,"per Employee","of Value Added","of Shipments"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Relative Standard Errors for Table 6.1;" 1 Relative Standard Errors for Table 6.1;" " Unit: Percents." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" 311,"Food",3.8,4.3,4.1 3112," Grain and Oilseed Milling",8.2,5.8,5.6 311221," Wet Corn Milling",0,0,0 31131," Sugar Manufacturing",0,0,0 3114," Fruit and Vegetable Preserving and Specialty Foods ",7.3,6.7,6.2

87

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

88

Level: National Data; Row: NAICS Codes; Column: Usage within Cogeneration Technologies;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2006; 3 Number of Establishments by Usage of Cogeneration Technologies, 2006; Level: National Data; Row: NAICS Codes; Column: Usage within Cogeneration Technologies; Unit: Establishment Counts. Establishments with Any Cogeneration NAICS Technology Code(a) Subsector and Industry Establishments(b) in Use(c) In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know Total United States 311 Food 14,128 297 99 11,338 2,691 51 11,217 2,860 10 11,333 2,786 164 11,129 2,836 9 11,235 2,884 3112 Grain and Oilseed Milling 580 53 Q 499 38 5 532 42 W 533 W Q 533 44 5 530 45 311221 Wet Corn Milling 47 11 W 35 W W 43 W W 39 W 0 44 3 0 41 6 31131 Sugar Manufacturing

89

Level: National Data; Row: NAICS Codes; Column: Usage within General Energy-Saving Technologies;  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006; 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006; Level: National Data; Row: NAICS Codes; Column: Usage within General Energy-Saving Technologies; Unit: Establishment Counts. NAICS Code(a) Subsector and Industry Establishments(b) In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know Total United States 311 Food 14,128 1,632 9,940 2,556 3,509 8,048 2,571 1,590 9,609 2,929 6,260 5,014 2,854 422 9,945 3,762 3112 Grain and Oilseed Milling 580 59 475 46 300 236 Q 154 398 28 446 95 Q 45 442 92 311221 Wet Corn Milling 47 9 34 4 36 W W 27 15 6 38 3 6 8 24 16 31131 Sugar Manufacturing 77

90

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. End Uses of Fuel Consumption, 1998;" 1. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." " "," "," ",," ","Distillate"," "," ","Coal"," "," " " "," ",,,,"Fuel Oil",,,"(excluding Coal" " "," "," ","Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)"," ","RSE"

91

IMPACTS OF BIOFUEL PRODUCTION ON FOOD SECURITY  

E-Print Network (OSTI)

Food security exists when all people, at all times, have physical and economic access to sufficient safe and nutritious food to meet their dietary needs and food preferences for a healthy and active life. This definition was adopted at the World Food Summit in 1996 (FAO, 1996) when references to food safety,

unknown authors

2010-01-01T23:59:59.000Z

92

Soybeans as Functional Foods and IngredientsChapter 8 Barriers to Soy Protein Applications in Food Products  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 8 Barriers to Soy Protein Applications in Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

93

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010; Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010; Level: National and Regional Data; Row: Selected NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Wood Residues and Wood-Related Pulping Liquor Wood Byproducts and NAICS or Biomass Agricultural Harvested Directly from Mill Paper-Related Code(a) Subsector and Industry Black Liquor Total(b) Waste(c) from Trees(d) Processing(e) Refuse(f) Total United States 311 Food 0 44 43 * * 1 311221 Wet Corn Milling 0 1 1 0 0 0 312 Beverage and Tobacco Products 0 1 0 0 1 0 321 Wood Products 0 218 * 13 199 6 321113 Sawmills 0 100 * 5 94 1 3212 Veneer, Plywood, and Engineered Woods 0 95 * 6 87 2 321219 Reconstituted Wood Products 0 52 0 6 46 1 3219 Other Wood Products

94

Biocatalysis and Biotechnology for Functional Foods and Industrial Products  

Science Conference Proceedings (OSTI)

Divided into two sections, this book covers the latest applications for enzyme catalysis, biotransformation, bioconversion, fermentation, genetic engineering, and product recove Biocatalysis and Biotechnology for Functional Foods and Industrial Products H

95

Assumptions to the Annual Energy Outlook - Industrial Demand Module  

Gasoline and Diesel Fuel Update (EIA)

Industrial Demand Module Industrial Demand Module Assumption to the Annual Energy Outlook Industrial Demand Module Table 17. Industry Categories Printer Friendly Version Energy-Intensive Manufacturing Nonenergy-Intensive Manufacturing Nonmanufacturing Industries Food and Kindred Products (NAICS 311) Metals-Based Durables (NAICS 332-336) Agricultural Production -Crops (NAICS 111) Paper and Allied Products (NAICS 322) Balance of Manufacturing (all remaining manufacturing NAICS) Other Agriculture Including Livestock (NAICS112- 115) Bulk Chemicals (NAICS 32B) Coal Mining (NAICS 2121) Glass and Glass Products (NAICS 3272) Oil and Gas Extraction (NAICS 211) Hydraulic Cement (NAICS 32731) Metal and Other Nonmetallic Mining (NAICS 2122- 2123) Blast Furnaces and Basic Steel (NAICS 331111) Construction (NAICS233-235)

96

Application of controlled thermonuclear reactor fusion energy for food production  

SciTech Connect

Food and energy shortages in many parts of the world in the past two years raise an immediate need for the evaluation of energy input in food production. The present paper investigates systematically (1) the energy requirement for food production, and (2) the provision of controlled thermonuclear fusion energy for major energy intensive sectors of food manufacturing. Among all the items of energy input to the ''food industry,'' fertilizers, water for irrigation, food processing industries, such as beet sugar refinery and dough making and single cell protein manufacturing, have been chosen for study in detail. A controlled thermonuclear power reactor was used to provide electrical and thermal energy for all these processes. Conceptual design of the application of controlled thermonuclear power, water and air for methanol and ammonia synthesis and single cell protein production is presented. Economic analysis shows that these processes can be competitive. (auth)

Dang, V.D.; Steinberg, M.

1975-06-01T23:59:59.000Z

97

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

98

Global Water Availability and Requirements for Future Food Production  

Science Conference Proceedings (OSTI)

This study compares, spatially explicitly and at global scale, per capita water availability and water requirements for food production presently (19712000) and in the future given climate and population change (207099). A vegetation and ...

D. Gerten; J. Heinke; H. Hoff; H. Biemans; M. Fader; K. Waha

2011-10-01T23:59:59.000Z

99

Cholesterol and Phytosterol Oxidation ProductsChapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 11 Formation and Content of Cholesterol Oxidation Products in Other Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioche

100

Cholesterol and Phytosterol Oxidation ProductsChapter 15 Formation and Content of Phytosterol Oxidation Products in Foods  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 15 Formation and Content of Phytosterol Oxidation Products in Foods Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Cholesterol and Phytosterol Oxidation ProductsChapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 16 Determination of Phytosterol Oxidation Products in Foods and Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition

102

"NAICS",,"per Employee","of Value Added","of Shipments" "Code...  

U.S. Energy Information Administration (EIA) Indexed Site

Errors for Table 6.3;" " Unit: Percents." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of...

103

"NAICS",,"per Employee","of Value Added","of Shipments" "Code...  

U.S. Energy Information Administration (EIA) Indexed Site

Errors for Table 6.4;" " Unit: Percents." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of...

104

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

11 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2006;" 11 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Coal(b)",,,"Alternative Energy Sources(c)" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","LPG","Other(f)"

105

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2006; " 7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2006; " " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Electricity Receipts(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Natural","Distillate","Residual",,,"and" "Code(a)","Subsector and Industry","Receipts(d)","Switchable","Switchable","Gas","Fuel Oil","Fuel Oil","Coal","LPG","Breeze","Other(e)"," "

106

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Reasons that Made Coal Unswitchable, 2006;" 2 Reasons that Made Coal Unswitchable, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Reasons that Made Quantity Unswitchable;" " Unit: Million short tons." ,,,,"Reasons that Made Coal Unswitchable" " "," ",,,,,,,,,,,,," " ,,"Total Amount of ","Total Amount of","Equipment is Not","Switching","Unavailable ",,"Long-Term","Unavailable",,"Combinations of " "NAICS"," ","Coal Consumed ","Unswitchable","Capable of Using","Adversely Affects ","Alternative","Environmental","Contract ","Storage for ","Another","Columns F, G, "

107

" Row: Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments by Participation in Energy-Management Activity, 2002;" 1 Number of Establishments by Participation in Energy-Management Activity, 2002;" " Level: National Data; " " Row: Energy-Management Activities within NAICS Codes;" " Column: Participation and Source of Financial Support for Activity;" " Unit: Establishment Counts." " "," "," ",,,,," " " "," ",,," Source of Financial Support for Activity",,,"RSE" "NAICS"," "," ",,,,,"Row" "Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Other","Don't Know","Factors"

108

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

N4.1. Offsite-Produced Fuel Consumption, 1998;" N4.1. Offsite-Produced Fuel Consumption, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)","Row"

109

" Row: NAICS Codes; Column: Energy Sources and Shipments;"  

U.S. Energy Information Administration (EIA) Indexed Site

.1. Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 1998;" .1. Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 1998;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources and Shipments;" " Unit: Establishment Counts." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ","Any",," "," ",," "," ",," ","Shipments","RSE" "NAICS"," ","Energy","Net","Residual","Distillate",,"LPG and",,"Coke and"," ","of Energy Sources","Row"

110

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

N7.1. Consumption Ratios of Fuel, 1998;" N7.1. Consumption Ratios of Fuel, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar"," " " "," ","Consumption","per Dollar","of Value","RSE" "NAICS"," ","per Employee","of Value Added","of Shipments","Row" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

111

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" 1. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,"Coke" " "," "," ","Residual","Distillate","Natural Gas(c)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Fuel Oil","Fuel Oil(b)","(billion","NGL(d)","(million","(million","Other(e)","Row"

112

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Consumption Ratios of Fuel, 2002;" 1 Consumption Ratios of Fuel, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar"," " " "," ","Consumption","per Dollar","of Value","RSE" "NAICS"," ","per Employee","of Value Added","of Shipments","Row" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

113

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" 2. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Trillion Btu." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,"RSE" "NAICS"," "," ","Residual","Distillate",,"LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Fuel Oil","Fuel Oil(b)","Natural Gas(c)","NGL(d)","Coal","and Breeze","Other(e)","Factors"

114

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006;" 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," ",," " " "," ","Any" "NAICS"," ","Energy",,"Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Natural Gas(e)","NGL(f)","Coal","and Breeze","Other(g)"

115

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2002;" 1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Coal(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","LPG","Other(f)","Factors"

116

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

117

Use of cooling-temperature heat for sustainable food production  

E-Print Network (OSTI)

Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based renewable energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between todays food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of societys organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

CERN. Geneva

2013-01-01T23:59:59.000Z

118

Soy Protein ProductsChapter 6 Uses in Food Systems  

Science Conference Proceedings (OSTI)

Soy Protein Products Chapter 6 Uses in Food Systems Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry 92B3B17CCACD0D1166530AEA8D994D92 AOCS Press Downloadable pdf of Chapter 6 Uses in

119

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 15 Food Uses for Soybean Oil and Alternatives to Trans Fatty Acids in Foods Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science &

120

Frying Technology and PracticesChapter 9 Technology of Coating and Frying Food Products  

Science Conference Proceedings (OSTI)

Frying Technology and Practices Chapter 9 Technology of Coating and Frying Food Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Downloadab

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 14 Food Use of Whole Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 14 Food Use of Whole Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

122

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Reasons that Made Distillate Fuel Oil Unswitchable, 2006;" 4 Reasons that Made Distillate Fuel Oil Unswitchable, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Reasons that Made Quantity Unswitchable;" " Unit: Million barrels." ,,,,"Reasons that Made Distillate Fuel Oil Unswitchable" " "," ",,,,,,,,,,,,," " ,,"Total Amount of ","Total Amount of","Equipment is Not","Switching","Unavailable ",,"Long-Term","Unavailable",,"Combinations of " "NAICS"," ","Distillate Fuel Oil","Unswitchable Distillate","Capable of Using","Adversely Affects ","Alternative","Environmental","Contract ","Storage for ","Another","Columns F, G, "

123

" Row: Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

C9.1. Number of Establishments by Participation in Energy-Management Activity, 1998;" C9.1. Number of Establishments by Participation in Energy-Management Activity, 1998;" " Level: National Data; " " Row: Energy-Management Activities within NAICS Codes;" " Column: Participation and General Amounts of Establishment-Paid Activity Cost;" " Unit: Establishment Counts." " "," "," ",,,,,," " " "," ",,,"General","Amount of ","Establishment-Paid","Activity Cost","RSE" "NAICS"," "," ",,,,,,"Row" "Code(a)","Energy-Management Activity","No Participation","Participation(b)","All","Some","None","Don't Know","Factors"

124

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2006;" 3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,,"Natural Gas(b)",,,," Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Distillate","Residual",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Fuel Oil","Fuel Oil","Coal","LPG","Breeze","Other(f)"

125

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006;" 9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Distillate Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Residual",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)"

126

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2002;" 9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Distillate Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Residual",,,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)","Factors"

127

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2006;" 3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"LPG(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","Coal","Breeze","Other(f)"

128

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2002;" 3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"LPG(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","Coal","Breeze","Other(f)","Factors"

129

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2002;" 5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Residual Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate",,,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)","Factors"

130

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006;" 5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,,"Residual Fuel Oil(b)",,,," Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)"

131

Energy production from food industry wastewaters using bioelectrochemical cells  

Science Conference Proceedings (OSTI)

Conversion of waste and renewable resources to energy using microbial fuel cells (MFCs) is an upcoming technology for enabling a cleaner and sustainable environment. This paper assesses the energy production potential from the US food industry wastewater resource. It also reports on an experimental study investigating conversion of wastewater from a local milk dairy plant to electricity. An MFC anode biocatalyst enriched on model sugar and organic acid substrates was used as the inoculum for the dairy wastewater MFC. The tests were conducted using a two-chamber MFC with a porous three dimensional anode and a Pt/C air-cathode. Power densities up to 690 mW/m2 (54 W/m3) were obtained. Analysis of the food industry wastewater resource indicated that MFCs can potentially recover 2 to 260 kWh/ton of food processed from wastewaters generated during food processing, depending on the biological oxygen demand and volume of water used in the process. A total of 1960 MW of power can potentially be produced from US milk industry wastewaters alone. Hydrogen is an alternate form of energy that can be produced using bioelectrochemical cells. Approximately 2 to 270 m3 of hydrogen can be generated per ton of the food processed. Application of MFCs for treatment of food processing wastewaters requires further investigations into electrode design, materials, liquid flow management, proton transfer, organic loading and scale-up to enable high power densities at the larger scale. Potential for water recycle also exists, but requires careful consideration of the microbiological safety and regulatory aspects and the economic feasibility of the process.

Hamilton, Choo Yieng [ORNL

2009-01-01T23:59:59.000Z

132

Food and Yard Waste Compost as a Nutrient Source for Corn Production.  

E-Print Network (OSTI)

??Utilizing food and yard waste (FYW) compost for plant production requires determination of application rates that support crop production, improve soil properties and avoid excessive (more)

Garnett, Angela

2012-01-01T23:59:59.000Z

133

Effective Supply Chain Management Strategy for Food Products: An Insight to Linked Partnerships  

Science Conference Proceedings (OSTI)

This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required ... Keywords: Food Crisis Resolution, Logistics Management, Strategic Partnership, Supply Chain Management Strategy, Supply Chain Strategy, Supply Chain for Agricultural Products

Witaya Krajaysri

2010-07-01T23:59:59.000Z

134

3219," Other Wood Products",0,0,0  

U.S. Energy Information Administration (EIA) Indexed Site

5 Relative Standard Errors for Table 11.5;" 5 Relative Standard Errors for Table 11.5;" " Unit: Percents." " "," " " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" 311,"Food",25,34,35 311221," Wet Corn Milling",29,40,7 31131," Sugar ",0,0,0 311421," Fruit and Vegetable Canning",0,0,0 312,"Beverage and Tobacco Products",0,0,0 3121," Beverages",0,0,0 3122," Tobacco ",0,0,0 313,"Textile Mills",3,0,52

135

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2002;" 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." " "," ",,"Computer Control of Building Wide Evironment(c)",,,"Computer Control of Processes or Major Energy-Using Equipment(d)",,,"Waste Heat Recovery",,,"Adjustable - Speed Motors",,,"Oxy - Fuel Firing",,," ",," " " "," ",,,,,,,,,,,,,,,,,"RSE" "NAICS"," ",,,,,,,,,,,,,,,,,"Row"

136

Improving productivity in food processing industries using simulation: a case study  

Science Conference Proceedings (OSTI)

Process optimization is a major decision problem when drawing a balance between meeting variable demands and maintaining the quality of products in food processing industries. Simulation is a useful technique to study the effects of system changes in ... Keywords: business process reengineering, food processing, production planning, productivity, simulation models

Seraj Yousef Abed

2008-07-01T23:59:59.000Z

137

Production of Biogas from Wastewaters of Food Processing Industries  

E-Print Network (OSTI)

An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied in Holland. Operations on wastewater from the processing of sugar beets have shown hydraulic retention times of less than 10 hours with reactor loadings of at least 10 Kg COD per m3 digester volume per day and purification efficiencies exceeding 90%. Biogas production is at a rate of about 1 therm (100000 BTU) per 10 Kg COD treated. A moderately sized (1000 m3) wastewater treatment plant processing the order of 10000 Kg COD per day will, therefore, produce the order of 1000 therms of energy per day while, at the same time, reducing the COD level in the effluent by an order of magnitude. The set of conditions required for efficient operation of this anaerobic process will be discussed. The process is unique in its mixed sludge bed approach allowing for tolerance of swings in Ph (6-8) at relatively low temperatures (32 C - 38 C) which can be readily achieved from most wastewater streams with little expenditure of additional energy. Sludge production is remarkably low, only about 5% of the COD loading, greatly alleviating disposal problems. These characteristics are conducive for the use of the anaerobic process to recover energy from a variety of wastewaters rich in carbohydrate-type substances as produced routinely as a by product of many types of food processing activities.

Sax, R. I.; Holtz, M.; Pette, K. C.

1980-01-01T23:59:59.000Z

138

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2006; 2 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity; Unit: Trillion Btu. Distillate Fuel Oil Coal NAICS Net Residual and LPG and (excluding Coal Code(a) End Use Total Electricity(b) Fuel Oil Diesel Fuel(c) Natural Gas(d) NGL(e) Coke and Breeze) Other(f) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 15,658 2,850 251 129 5,512 79 1,016 5,820 Indirect Uses-Boiler Fuel -- 41 133 23 2,119 8 547 -- Conventional Boiler Use -- 41 71 17 1,281 8 129 -- CHP and/or Cogeneration Process -- -- 62 6 838 1 417 -- Direct Uses-Total Process -- 2,244 62 52 2,788 39 412 -- Process Heating -- 346 59 19 2,487

139

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2006; 1 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity; Unit: Physical Units or Btu. Distillate Coal Fuel Oil (excluding Coal Net Residual and Natural Gas(d) LPG and Coke and Breeze) NAICS Total Electricity(b) Fuel Oil Diesel Fuel(c) (billion NGL(e) (million Other(f) Code(a) End Use (trillion Btu) (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) (trillion Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 15,658 835,382 40 22 5,357 21 46 5,820 Indirect Uses-Boiler Fuel -- 12,109 21 4 2,059 2 25 -- Conventional Boiler Use -- 12,109 11 3 1,245 2 6 -- CHP and/or Cogeneration Process

140

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Effects Of Cash Crop Production On Food Crop Productivity In Zimbabwe: Synergies Or Trade-Offs?  

E-Print Network (OSTI)

This paper is published by the Department of Agricultural Economics and the Department of Economics, Michigan State University (MSU). Support for this study was provided by the Food Security and Productivity Unit of the Productive Sectors Growth and Environmental Division, Office of Sustainable Development, Africa Bureau, USAID (AFR/SD/PSGE/FSP), through the Food Security II Cooperative Agreement between Michigan State University and the United States Agency for International Development, through the Africa Bureau's Office of Sustainable Development, Africa Bureau, AID/Washington. Govereh is a visiting research scholar and Jayne is a visiting associate professor in the Department of Agricultural Economics, Michigan State University. The authors acknowledge the help of Paul Strasberg, Takashi Yamano, Maxwell Mudhara, and E. Mazhangara in the preparation of the paper; all remaining errors are ours. ii

Carl Liedholm; Michael T. Weber; Jones Govereh; Jones Govereh; T.S. Jayne; T. S. Jayne

1999-01-01T23:59:59.000Z

142

Soybeans as Functional Foods and IngredientsChapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 3 Soy Isoflavones: Chemistry, Processing Effects, Health Benefits, and Commercial Production Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

143

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 19 Food Uses of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 19 Food Uses of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry

144

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 20 Palm Oleochemicals in Non-food Applications  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 20 Palm Oleochemicals in Non-food Applications Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemis

145

Soybeans as Functional Foods and Ingredients\tChapter 2 Edible Soybean Products in the Current Market  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 2 Edible Soybean Products in the Current Market Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

146

Flaxseed in Human Nutrition, 2nd EditionChapter 22 Availability and Labeling of Flaxseed Food Products and Supplements  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 22 Availability and Labeling of Flaxseed Food Products and Supplements Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry P

147

Soybeans as Functional Foods and IngredientsChapter 9 Value-Added Products from Extruding-Expelling of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 9 Value-Added Products from Extruding-Expelling of Soybeans Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

148

EIA Energy Efficiency-Table 4f. Industrial Production Indexes...  

Annual Energy Outlook 2012 (EIA)

f Page Last Modified: May 2010 Table 4f. Industrial Production Indexes by Selected Industries, 1998, 2002, and 2006 (2000 100) MECS Survey Years NAICS Subsector and Industry 1998...

149

Omega-3 Oils: Applications in Functional FoodsChapter 4 Production of Marine Oils  

Science Conference Proceedings (OSTI)

Omega-3 Oils: Applications in Functional Foods Chapter 4 Production of Marine Oils Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry AOCS Press Downloadable pdf of Chapter 4 Production of

150

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions of the food and fiber system and individual commodities.

Nelson, Gene

2004-12-01T23:59:59.000Z

151

EIA Energy Efficiency-Table 3c. Capacity Adjusted Value of Production a by  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 3c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 430 468 552 312 Beverage and Tobacco Product Manufacturing 98 120 131 313 Textile Mills 57 50 44 314 Textile Product Mills 31 34 36 315 Apparel Manufacturing 66 53 31 316 Leather and Allied Product Manufacturing 11 8 7 321 Wood Product Manufacturing 87 94 110 322 Paper Manufacturing 159 160 177 323 Printing and Related Support Activities 104 109 107 324 Petroleum and Coal Products Manufacturing 134 215 523 325 Chemical Manufacturing 415 470 657 326 Plastics and Rubber Products Manufacturing 158 183 212 327 Nonmetallic Mineral Product Manufacturing 85 97 134

152

UNDERSTANDING THE LINK BETWEEN ETHANOL PRODUCTION AND FOOD PRICES.  

E-Print Network (OSTI)

??Food prices have increased rapidly in recent years, and so has ethanol consumption. Some studies have claimed that there is a connection between those two. (more)

Monteiro, Nathalia Ferreira

2009-01-01T23:59:59.000Z

153

EIA Energy Efficiency-Table 4c. Capacity Adjusted Value of Production a by  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 4c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars 2) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 432 459 487 312 Beverage and Tobacco Product Manufacturing 116 110 115 313 Textile Mills 55 52 42 314 Textile Product Mills 32 34 32 315 Apparel Manufacturing 67 53 31 316 Leather and Allied Product Manufacturing 11 8 6 321 Wood Product Manufacturing 88 95 98 322 Paper Manufacturing 172 163 160 323 Printing and Related Support Activities 107 106 99 324 Petroleum and Coal Products Manufacturing 221 241 254 325 Chemical Manufacturing 437 468 510 326 Plastics and Rubber Products Manufacturing 162 181 175

154

EIA Energy Efficiency-Table 3b. Value of Production a by Selected  

Gasoline and Diesel Fuel Update (EIA)

and 2006 > Table 3b and 2006 > Table 3b Page Last Modified: May 2010 Table 3b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 429 456 539 312 Beverage and Tobacco Product Manufacturing 103 104 125 313 Textile Mills 57 45 39 314 Textile Product Mills 31 31 33 315 Apparel Manufacturing 65 43 30 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 91 88 112 322 Paper Manufacturing 155 152 171 323 Printing and Related Support Activities 100 95 100 324 Petroleum and Coal Products Manufacturing 136 218 551 325 Chemical Manufacturing 419 452 662 326 Plastics and Rubber Products Manufacturing 164 172 212

155

Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected;  

U.S. Energy Information Administration (EIA) Indexed Site

Table 7.1 Average Prices of Purchased Energy Sources, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected; Unit: U.S. Dollars per Physical Units. Selected Wood and Other Biomass Components Coal Components Coke Electricity Components Natural Gas Components Steam Components Total Wood Residues Bituminous Electricity Diesel Fuel Motor Natural Gas Steam and Wood-Related and Electricity from Sources and Gasoline Pulping Liquor Natural Gas from Sources Steam from Sources Waste Gases Waste Oils Industrial Wood Byproducts and Coal Subbituminous Coal Petroleum Electricity from Local Other than Distillate Diesel Distillate Residual Blast Furnace Coke Oven (excluding or LPG and Natural Gas

156

Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Table 7.2 Average Prices of Purchased Energy Sources, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected; Unit: U.S. Dollars per Million Btu. Selected Wood and Other Biomass Components Coal Components Coke Electricity Components Natural Gas Components Steam Components Total Wood Residues Bituminous Electricity Diesel Fuel Motor Natural Gas Steam and Wood-Related and Electricity from Sources and Gasoline Pulping Liquor Natural Gas from Sources Steam from Sources Waste Gases Waste Oils Industrial Wood Byproducts and Coal Subbituminous Coal Petroleum Electricity from Local Other than Distillate Diesel Distillate Residual Blast Furnace

157

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS'  

E-Print Network (OSTI)

GULF OF MEXICO SHRIMP PRODUCTION: A FOOD WEB HYPOTHESISl R. WARREN FLINT AND NANCY N. RABALAIS. With the comple- tion of a 3-yr multidisciplinary environmental study of the south Texas continental shelf (Flint

158

EIA Energy Efficiency-Table 4b. Value of Production by Selected...  

Gasoline and Diesel Fuel Update (EIA)

b Page Last Modified: May 2010 Table 4b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars ) MECS Survey Years NAICS Subsector and Industry...

159

AOCS/SFA Edible Oils Manual, 2nd EditionChapter 4 Oil Processing for the Production of Snack Foods  

Science Conference Proceedings (OSTI)

AOCS/SFA Edible Oils Manual, 2nd Edition Chapter 4 Oil Processing for the Production of Snack Foods Food Science eChapters Food Science & Technology AOCS 9BB55FA134CE6032BA8427D4D9656634 Press Downloadable pdf ...

160

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006;" 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." ,,,"Computer Control of Building Wide Evironment(c)",,,"Computer Control of Processes or Major Energy-Using Equipment(d)",,,"Waste Heat Recovery",,,"Adjustable - Speed Motors",,,"Oxy - Fuel Firing",,,," " "NAICS" "Code(a)","Subsector and Industry","Establishments(b)","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 5.3 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity; Unit: Physical Units or Btu. Distillate Coal Fuel Oil (excluding Coal Net Demand Residual and Natural Gas(d) LPG and Coke and Breeze) NAICS for Electricity(b) Fuel Oil Diesel Fuel(c) (billion NGL(e) (million Code(a) End Use (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 977,338 40 22 5,357 21 46 Indirect Uses-Boiler Fuel 24,584 21 4 2,059 2 25 Conventional Boiler Use 24,584 11 3

162

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2006; 4 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity; Unit: Trillion Btu. Distillate Fuel Oil Coal NAICS Net Demand Residual and LPG and (excluding Coal Code(a) End Use for Electricity(b) Fuel Oil Diesel Fuel(c) Natural Gas(d) NGL(e) Coke and Breeze) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 3,335 251 129 5,512 79 1,016 Indirect Uses-Boiler Fuel 84 133 23 2,119 8 547 Conventional Boiler Use 84 71 17 1,281 8 129 CHP and/or Cogeneration Process 0 62 6 838 1 417 Direct Uses-Total Process 2,639 62 52 2,788 39 412 Process Heating 379 59 19 2,487 32 345 Process Cooling and Refrigeration

163

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Number of Establishments by Usage of General Energy-Saving Technologies, 1998;" 1. Number of Establishments by Usage of General Energy-Saving Technologies, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." " "," "," ",,,"Computer","Control of","Processes"," "," "," ",,,," ",," " " "," ","Computer Control","of Building-Wide","Environment(b)","or Major","Energy-Using","Equipment(c)","Waste","Heat","Recovery","Adjustable -","Speed","Motors","RSE"

164

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-12-31T23:59:59.000Z

165

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-01-01T23:59:59.000Z

166

Absorption of zinc and iron by rats fed meals containing sorghum food products  

Science Conference Proceedings (OSTI)

Zinc and iron absorption from freeze-dried traditionally-prepared sorghum food products was studied in rats. After a period of marginal zinc or iron depletion, rats were fed test meals containing 1 of 4 sorghum foods cooked maize gruel or an inorganic mineral each of which was extrinsically labeled with either /sup 65/Zn or /sup 59/Fe before being added to the diets. Absorption was determined by whole body percent retention of the initial radioisotope dose over a period of 19 days. Iron was highly available from all products tested (75-83%) with no significant differences in absorption among groups (p>0.05). Zinc from fermented Aceta (97%) was more available than that from the other sorghum products (69-78%) or maize gruel (76%). Zinc from acid To (78%) and Aceta (97%) was as available as that from zinc oxide in the control diet (93%) (p>0.05). There were no significant differences in zinc absorption among groups fed Acid To (78%), neutral To (76), alkali To (69%) or maize gruel (76%) (psorghum foods. Iron and zinc were highly available from all sorghum foods. Reduction phytate by fermentation increased Zn availability.

Stuart, S.M.A.; Johnson, P.E.; Hamaker, B.; Kirleis, A.

1986-03-05T23:59:59.000Z

167

" Row: NAICS Codes;" " Column: Supplier Sources of Purchased Electricity, Natural Gas, and Steam;"  

U.S. Energy Information Administration (EIA) Indexed Site

8 Number of Establishments by Quantity of Purchased Electricity, Natural Gas, and Steam, 2002;" 8 Number of Establishments by Quantity of Purchased Electricity, Natural Gas, and Steam, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Supplier Sources of Purchased Electricity, Natural Gas, and Steam;" " Unit: Establishment Counts." ,,,"Electricity","Components",,,"Natural","Gas","Components",,"Steam","Components" ,,,,"Electricity","Electricity",,,"Natural Gas","Natural Gas",,,"Steam","Steam" " "," ",,,"from Only","from Both",,,"from Only","from Both",,,"from Only","from Both"," ",," "

168

Advances in Conjugated Linoleic Acid Research, Vol 2Chapter 11 CLA in Functional Food: Enrichment of Animal Products  

Science Conference Proceedings (OSTI)

Advances in Conjugated Linoleic Acid Research, Vol 2 Chapter 11 CLA in Functional Food: Enrichment of Animal Products Health Nutrition Biochemistry eChapters Health - Nutrition - Biochemistry Downloadable pdf of Cha

169

Co-digestion of cattle manure with food waste and sludge to increase biogas production  

Science Conference Proceedings (OSTI)

Highlights: Black-Right-Pointing-Pointer Small increase in methane production was observed applying sonication pretreatment. Black-Right-Pointing-Pointer Biogas productions between 720 and 1100 mL/Lreactor day were achieved. Black-Right-Pointing-Pointer Volatile solids removal efficiencies ranged between 53% and 60%. Black-Right-Pointing-Pointer Lower methane yields were obtained when operating under thermophilic conditions. Black-Right-Pointing-Pointer Optimum OLR in lab-scale CSTR was 1.2-1.3 g VS/L day (HRT: 20 days). - Abstract: Anaerobic co-digestion strategies are needed to enhance biogas production, especially when treating certain residues such as cattle/pig manure. This paper presents a study of co-digestion of cattle manure with food waste and sewage sludge. With the aim of maximising biogas yields, a series of experiments were carried out under mesophilic and thermophilic conditions using continuously stirred-tank reactors, operating at different hydraulic residence times. Pretreatment with ultrasound was also applied to compare the results with those obtained with non-pretreated waste. Specific methane production decreases when increasing the OLR and decreasing HRT. The maximum value obtained was 603 LCH{sub 4}/kg VS{sub feed} for the co-digestion of a mixture of 70% manure, 20% food waste and 10% sewage sludge (total solid concentration around 4%) at 36 Degree-Sign C, for an OLR of 1.2 g VS/L day. Increasing the OLR to 1.5 g VS/L day led to a decrease of around 20-28% in SMP. Lower methane yields were obtained when operating at 55 Degree-Sign C. The increase in methane production when applying ultrasound to the feed mixtures does not compensate for the energy spent in this pretreatment.

Maranon, E., E-mail: emara@uniovi.es [Department of Chemical Engineering and Environmental Technology, University Institute of Technology of Asturias, Campus of Gijon, University of Oviedo, 33203 Gijon (Spain); Castrillon, L.; Quiroga, G.; Fernandez-Nava, Y. [Department of Chemical Engineering and Environmental Technology, University Institute of Technology of Asturias, Campus of Gijon, University of Oviedo, 33203 Gijon (Spain); Gomez, L.; Garcia, M.M. [Zero Emissions Technology, 41018 Seville (Spain)

2012-10-15T23:59:59.000Z

170

Hydrogen production from food wastes and gas post-treatment by CO{sub 2} adsorption  

Science Conference Proceedings (OSTI)

Highlights: Black-Right-Pointing-Pointer The dark fermentation process of food wastes was studied over an extended period. Black-Right-Pointing-Pointer Decreasing the HRT of the process negatively affected the specific gas production. Black-Right-Pointing-Pointer Adsorption of CO{sub 2} was successfully attained using a biomass type activated carbon. Black-Right-Pointing-Pointer H{sub 2} concentration in the range of 85-95% was obtained for the treated gas-stream. - Abstract: The production of H{sub 2} by biological means, although still far from being a commercially viable proposition, offers great promise for the future. Purification of the biogas obtained may lead to the production of highly concentrated H{sub 2} streams appropriate for industrial application. This research work evaluates the dark fermentation of food wastes and assesses the possibility of adsorbing CO{sub 2} from the gas stream by means of a low cost biomass-based adsorbent. The reactor used was a completely stirred tank reactor run at different hydraulic retention times (HRTs) while the concentration of solids of the feeding stream was kept constant. The results obtained demonstrate that the H{sub 2} yields from the fermentation of food wastes were affected by modifications in the hydraulic retention time (HRT) due to incomplete hydrolysis. The decrease in the duration of fermentation had a negative effect on the conversion of the substrate into soluble products. This resulted in a lower amount of soluble substrate being available for metabolisation by H{sub 2} producing microflora leading to a reduction in specific H{sub 2} production. Adsorption of CO{sub 2} from a gas stream generated from the dark fermentation process was successfully carried out. The data obtained demonstrate that the column filled with biomass-derived activated carbon resulted in a high degree of hydrogen purification. Co-adsorption of H{sub 2}S onto the activated carbon also took place, there being no evidence of H{sub 2}S present in the bio-H{sub 2} exiting the column. Nevertheless, the concentration of H{sub 2}S was very low, and this co-adsorption did not affect the CO{sub 2} capture capacity of the activated carbon.

Redondas, V. [Chemical Engineering Department, University of Leon, IRENA-ESTIA, Avda. de Portugal 41, Leon 24071 (Spain); Gomez, X., E-mail: xagomb@unileon.es [Chemical Engineering Department, University of Leon, IRENA-ESTIA, Avda. de Portugal 41, Leon 24071 (Spain); Garcia, S.; Pevida, C.; Rubiera, F. [Instituto Nacional del Carbon, CSIC, Apartado 73, 33080 Oviedo (Spain); Moran, A. [Chemical Engineering Department, University of Leon, IRENA-ESTIA, Avda. de Portugal 41, Leon 24071 (Spain); Pis, J.J. [Instituto Nacional del Carbon, CSIC, Apartado 73, 33080 Oviedo (Spain)

2012-01-15T23:59:59.000Z

171

The use of daylight in the design of a controlled environment for food production in the Caribbean and other equatorial climates  

E-Print Network (OSTI)

This thesis addresses the use of daylight in the design of a controlled environment for food production in the Caribbean and other Equatorial climates. An expanding population has put a tremendous burden on the food ...

Charles, Curtis B

1989-01-01T23:59:59.000Z

172

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002  

U.S. Energy Information Administration (EIA) Indexed Site

6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002;" 6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"S e l e c t e d","W o o d","a n d","W o o d -","R e l a t e d","P r o d u c t s" ,,,,,"B i o m a s s" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and","RSE",," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related","Row"

173

Table N5.2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998  

U.S. Energy Information Administration (EIA) Indexed Site

2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998;" 2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"S e l e c t e d","W o o d","a n d","W o o d -","R e l a t e d","P r o d u c t s" ,,,,,"B i o m a s s" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and","RSE",," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related","Row"

174

Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives  

E-Print Network (OSTI)

Genetic modification presents the potential to advance not only agricultural production but to increase quality of life as well. The potential this innovation presents will be irrelevant if the public is unwilling to accept and adopt it. The following study examines public perceptions of biotechnology, specifically the consumer approval of genetically modified food products. This study was based on data collected from a national survey conducted in both the United States and South Korea. The United States survey was designed to be nationally representative and consisted of 1201 respondents. The South Korean survey was also designed to be nationally representative and consisted of 1054 respondents Analysis was conducted using two questions from the survey questionnaire as dependent variables: (1) approval of the use of genetic modification in the creation of plant-based food products, and (2) approval of the use of genetic modification in the creation of animal-based food products. This study utilized probit models for binary choice and ordered probit models to analyze the likelihood of consumer approval of the use of genetic modification for the creation of food products. Findings indicated that consumers in the U.S. and South Korea who possessed an accurate knowledge of the applications and outcomes of GM technology were more likely to approve of its use for the creation of foods than those who had inaccurate or no knowledge of the technology. Additionally, the majority of consumers in the U.S. and South Korea believe that GM foods should be labeled as such. Those consumers who felt GM labeling to be necessary were less likely to approve of the GM of foods than those who did not feel GM labeling to be necessary. It was also found that consumers in both countries are less approving of the GM of animals than the GM of plants. Consumer approval of the use of genetic modification in the creation of food products can be increased with proper education that provides accurate knowledge of the applications of GM. Labeling of GM products is likely to result in a decrease in demand, which may be offset by public educational campaigns.

Gillett, Mary Caperton

2003-05-01T23:59:59.000Z

175

Comparison of emissions from selected commercial kitchen appliances and food products  

SciTech Connect

Effluents have been measured from various grease-producing cooking processes in an attempt to quantify the emissions that enter typical commercial kitchen exhaust hoods. The appliances tested include gas and electric versions of single-sided griddles, open-vat deep fat fryers, under-fired broilers, full size convection ovens, and six burner ranges. Food products include hamburger, chicken breast, fries, sausage pizza, and a spaghetti meal. Emission data were obtained for particles, grease vapor, CO, CO{sub 2}, NO{sub x}, and hydrocarbons. Velocity and temperature fields were measured in the plume above each appliance. Results show that a large fraction of the grease emission is typically in vapor form. The broilers emit significantly more particles less than 2.5 {micro}m in size (PM 2.5) than the other appliances tested. Combustion by-products were measured for all gas appliances. Both the gas and electric broilers emitted significant amounts of CO when hamburgers were cooked. Aromatic hydrocarbon concentrations were below detectable limits in all tests.

Kuehn, T.H.; Gerstler, W.D.; Pui, D.Y.H.; Ramsey, J.W.

1999-07-01T23:59:59.000Z

176

REVIEW Algal Photosynthesis as the Primary Driver for a Sustainable Development in Energy, Feed, and Food Production  

E-Print Network (OSTI)

Abstract High oil prices and global warming that accompany the use of fossil fuels are an incentive to find alternative forms of energy supply. Photosynthetic biofuel production represents one of these since for this, one uses renewable resources. Sunlight is used for the conversion of water and CO2 into biomass. Two strategies are used in parallel: plantbased production via sugar fermentation into ethanol and biodiesel production through transesterification. Both, however, exacerbate other problems, including regional nutrient balancing and the world's food supply, and suffer from the modest efficiency of photosynthesis. Maximizing the efficiency of natural and engineered photosynthesis is therefore of utmost importance. Algal photosynthesis is the system of choice for this particularly for energy applications. Complete conversion of CO2 into biomass is not necessary for this. Innovative methods of synthetic biology allow one to combine photosynthetic and fermentative metabolism via the so-called Photanol approach to form biofuel directly from Calvin cycle intermediates through use of the naturally transformable cyanobacterium Synechocystis sp. PCC 6803. Beyond providing transport energy and chemical feedstocks, photosynthesis will continue to be used for food and feed applications. Also for this application, arguments of efficiency will become more and more important as the size of the world population continues to increase. Photosynthetic cells can be used for food applications in various innovative forms, e.g., as a substitute for the fish proteins in the diet supplied to carnivorous fish or perhapsafter acid

Ida G. Anemaet; Martijn Bekker; Klaas J. Hellingwerf

2010-01-01T23:59:59.000Z

177

Declining global per capita agricultural production and warming oceans threaten food security  

E-Print Network (OSTI)

per capita production levels in 2030 similar to those of theby 14% between 2008 and 2030. Climate change is likely tocereal production by 2030. If done sustainably, raising

Funk, Chris C.; Brown, Molly E.

2009-01-01T23:59:59.000Z

178

Enzymes and microorganisms in food industry waste processing and conversion to useful products: a review of the literature  

DOE Green Energy (OSTI)

Bioconversion of food processing wastes is receiving increased attention with the realization that waste components represent an available and utilizable resource for conversion to useful products. Liquid wastes are characterized as dilute streams containing sugars, starches, proteins, and fats. Solid wastes are generally cellulosic, but may contain other biopolymers. The greatest potential for economic bioconversion is represented by processes to convert cellulose to glucose, glucose to alcohol and protein, starch to invert sugar, and dilute waste streams to methane by anaerobic digestion. Microbial or enzymatic processes to accomplish these conversions are described.

Carroad, P.A.; Wilke, C.R.

1976-12-01T23:59:59.000Z

179

The production of chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1993--March 1994  

DOE Green Energy (OSTI)

The basic objective of this project is to convert waste streams from the food processing industry to usable fuels and chemicals using novel bioreactors. These bioreactors should allow economical utilization of waste (whey, waste sugars, waste starch, bottling wastes, candy wastes, molasses, and cellulosic wastes) by the production of ethanol, acetone/butanol, organic acids (acetic, lactic, and gluconic), yeast diacetyl flavor, and antifungal compounds. Continuous processes incorporating various processing improvements such as simultaneous product separation and immobilized cells are being developed to allow commercial scale utilization of waste stream. The production of ethanol by a continuous reactor-separator is the process closest to commercialization with a 7,500 liter pilot plant presently sited at an Iowa site to convert whey lactose to ethanol. Accomplishments during 1993 include installation and start-up of a 7,500 liter ICRS for ethanol production at an industry site in Iowa; Donation and installation of a 200 liter yeast pilot Plant to the project from Kenyon Enterprises; Modeling and testing of a low energy system for recovery of ethanol from vapor is using a solvent absorption/extractive distillation system; Simultaneous saccharification/fermentation of raw corn grits and starch in a stirred reactor/separator; Testing of the ability of `koji` process to ferment raw corn grits in a `no-cook` process.

Dale, M.C.; Venkatesh, K.V.; Choi, H.; Salicetti-Piazza, L.; Borgos-Rubio, N.; Okos, M.R.; Wankat, P.C.

1994-03-15T23:59:59.000Z

180

The impact of including water constraints on food production within a CGE framework  

E-Print Network (OSTI)

This research explores the long-term relationship between water resources, irrigated land use change and crop production within a computable general equilibrium modeling framework. The modeling approach is developed on a ...

Baker, Jonathan (Jonathan Early)

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

11110 11110 Newspaper Publishers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov 511120 Periodical Publishers AMES LAB Lisa Rodgers (515) 294-4191 rodgers@ameslab.gov ARGONNE LAB Karl Duke (630) 252-8842 sblo@anl.gov BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov BROOKHAVEN LAB Jill Clough-Johnston (631) 344-3173 clough@bnl.gov CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov FEMI LAB Joe Collins (630) 840-4169 jcollins@fnal.gov GOLDEN FIELD OFFICE

182

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

23110 23110 Automobile and Other Motor Vehicle Merchant Wholesalers BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 423120 Motor Vehicle Supplies and New Parts Merchant Wholesalers

183

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

61110 61110 Office Administrative Services BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov ROCKY FLATS ROCKY MOUNTAIN OILFIELD CENTER Jenny Krom (307) 233-4818 jenny.krom@rmotc.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

184

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

31110 31110 Lessors of Residential Buildings and Dwellings CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov IDAHO LAB Stacey Francis (208) 526-8564 stacey.francis@inl.gov IDAHO OPERATIONS Maria Mitchell (208) 526-8600 mitchemm@id.doe.gov LOS ALAMOS LAB Dennis Roybal (505) 667-4419 dr@lanl.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NNSA SERVICE CENTER

185

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

113110 Timber tract operations 113110 Timber tract operations BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 113310 Cutting and transporting timber BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

186

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

83111 83111 Deep Sea Freight Transportation EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 483211 Inland Water Freight Transportation EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 484110 General Freight Trucking, Local BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER

187

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

922120 922120 Police Protection CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov LOS ALAMOS LAB Dennis Roybal (505) 667-4419 dr@lanl.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OAK RIDGE LAB Cassandra McGee Stu (865) 576-3560 mcgeecm@ornl.gov OAK RIDGE OPERATIONS Freda Hopper (856) 576-9430

188

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

41222 41222 Boat Dealers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov STRATEGIC PETROLEUM RESERVE Sally Leingang (504) 734-4362 sally.leingang@spr.doe.gov 441229 All Other Motor Vehicle Dealers CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com LOS ALAMOS LAB

189

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

53210 53210 Office Supplies and Stationery Stores BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NEW BRUNSWICK LAB NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PRINCETON PLASMA LAB Arlene White (609) 243-2080

190

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

41219 41219 Other Accounting Services BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov ROCKY MOUNTAIN OILFIELD CENTER Jenny Krom (307) 233-4818 jenny.krom@rmotc.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671

191

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

11410 11410 Business and Secretarial Schools EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov 611420 Computer Training ARGONNE LAB Karl Duke (630) 252-8842 sblo@anl.gov BROOKHAVEN LAB Jill Clough-Johnston (631) 344-3173 clough@bnl.gov CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov FEMI LAB Joe Collins (630) 840-4169 jcollins@fnal.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov

192

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

621420 621420 Outpatient Mental Health and Substance Abuse Centers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com 621493 Freestanding Ambulatory Surgical and Emergency Centers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov

193

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

21213 21213 Engineered Wood Member (except Truss) Manufacturing BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 321920 Wood Container and Pallet manufacturing BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512

194

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

21119 21119 Other Electric Power Generation Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 221121 Electric Bulk Power Transmission and Control BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 221122 Electric Power Distribution BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

195

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

91110 91110 Postal Service EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov STRATEGIC PETROLEUM RESERVE Sally Leingang (504) 734-4362 sally.leingang@spr.doe.gov 492110 Couriers and Express Delivery Services EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen

196

" Row: NAICS Codes;" " ...  

U.S. Energy Information Administration (EIA) Indexed Site

Only","Other than","and","Any","from Only","Other than","and" "Code(a)","Subsector and Industry","Electricity(b)","Local Utility(c)","Local Utility(d)","Other Sources","Natural...

197

" Row: NAICS Codes;" " ...  

U.S. Energy Information Administration (EIA) Indexed Site

than","and","Any","from Only","Other than","and","Row" "Code(a)","Subsector and Industry","Electricity(b)","Local Utility(c)","Local Utility(d)","Other Sources","Natural...

198

The production of fuels and chemicals from food processing wastes using a novel fermenter separator  

Science Conference Proceedings (OSTI)

During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year's project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

1991-12-01T23:59:59.000Z

199

Edible Oleogels: Structure and Health ImplicationsChapter 6 Candelilla Wax as an Organogelator for Vegetable OilsAn Alternative to Develop trans-free Products for the Food Industry  

Science Conference Proceedings (OSTI)

Edible Oleogels: Structure and Health Implications Chapter 6 Candelilla Wax as an Organogelator for Vegetable OilsAn Alternative to Develop trans-free Products for the Food Industry Food Science eChapters Food Science & Technology A2C008

200

Well production casing Brady No. 5 well, Geothermal Food Processors, Inc. , Fernley, Nevada. Falure analysis report  

DOE Green Energy (OSTI)

Failure of the casing of the Brady No. 5 resulted from severe external corrosion. The well is located in a mineral flat and it is proposed that during wet periods the exterior of the casing was exposed to aerated saturated chloride and/or sulfate salt solutions. These solutions appear to have completely destroyed the surface conductor and upper string casing and associated cements. The production casing then corroded until mechanical failure occurred.

Ellis, P.F.

1979-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

LIQUID BIO-FUEL PRODUCTION FROM NON-FOOD BIOMASS VIA HIGH TEMPERATURE STEAM ELECTROLYSIS  

DOE Green Energy (OSTI)

Bio-Syntrolysis is a hybrid energy process that enables production of synthetic liquid fuels that are compatible with the existing conventional liquid transportation fuels infrastructure. Using biomass as a renewable carbon source, and supplemental hydrogen from high-temperature steam electrolysis (HTSE), bio-syntrolysis has the potential to provide a significant alternative petroleum source that could reduce US dependence on imported oil. Combining hydrogen from HTSE with CO from an oxygen-blown biomass gasifier yields syngas to be used as a feedstock for synthesis of liquid transportation fuels via a Fischer-Tropsch process. Conversion of syngas to liquid hydrocarbon fuels, using a biomass-based carbon source, expands the application of renewable energy beyond the grid to include transportation fuels. It can also contribute to grid stability associated with non-dispatchable power generation. The use of supplemental hydrogen from HTSE enables greater than 90% utilization of the biomass carbon content which is about 2.5 times higher than carbon utilization associated with traditional cellulosic ethanol production. If the electrical power source needed for HTSE is based on nuclear or renewable energy, the process is carbon neutral. INL has demonstrated improved biomass processing prior to gasification. Recyclable biomass in the form of crop residue or energy crops would serve as the feedstock for this process. A process model of syngas production using high temperature electrolysis and biomass gasification is presented. Process heat from the biomass gasifier is used to heat steam for the hydrogen production via the high temperature steam electrolysis process. Oxygen produced form the electrolysis process is used to control the oxidation rate in the oxygen-blown biomass gasifier. Based on the gasifier temperature, 94% to 95% of the carbon in the biomass becomes carbon monoxide in the syngas (carbon monoxide and hydrogen). Assuming the thermal efficiency of the power cycle for electricity generation is 50%, (as expected from GEN IV nuclear reactors), the syngas production efficiency ranges from 70% to 73% as the gasifier temperature decreases from 1900 K to 1500 K. Parametric studies of system pressure, biomass moisture content and low temperature alkaline electrolysis are also presented.

G. L. Hawkes; J. E. O'Brien; M. G. McKellar

2011-11-01T23:59:59.000Z

202

Soybeans as Functional Foods and Ingredients  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals, college graduates, and anyone who is interested in learni

203

Production  

E-Print Network (OSTI)

There are serious concerns about the greenhouse gas (GHG) emissions, energy and nutrient and water use efficiency of large-scale, first generation bio-energy feedstocks currently in use. A major question is whether biofuels obtained from these feedstocks are effective in combating climate change and what impact they will have on soil and water resources. Another fundamental issue relates to the magnitude and nature of their impact on food prices and ultimately on the livelihoods of the poor. A possible solution to overcome the current potentially large negative effects of large-scale biofuel production is developing second and third generation conversion techniques from agricultural residues and wastes and step up the scientific research efforts to achieve sustainable biofuel production practices. Until such sustainable techniques are available governments should scale back their support for and promotion of biofuels. Multipurpose feedstocks should be investigated making use of the bio-refinery concept (bio-based economy). At the same time, the further development of non-commercial, small scale

Science Council Secretariat

2008-01-01T23:59:59.000Z

204

Graduate Study Food Science  

E-Print Network (OSTI)

Guide to Graduate Study Field of Food Science and Technology Cornell University #12;Field of Food Science and Technology DE P A R T M E N T O F FO O D SC I E N C E A N D TE C H N O L O G Y Mission Science represents the application of the basic sciences, biotechnology, and engineering to the production

Walter, M.Todd

205

List of Manufacturing Groups Displayed in the 1998 Manufacturing Energy  

U.S. Energy Information Administration (EIA) Indexed Site

21 manufacturing subsectors (3-digit NAICS codes); 21 manufacturing subsectors (3-digit NAICS codes); 311 Food 312 Beverage and Tobacco Products 313 Textile Mills 314 Textile Product Mills 315 Apparel 316 Leather and Allied Products 321 Wood Products 322 Paper 323 Printing and Related Support 324 Petroleum and Coal Products 325 Chemicals 326 Plastics and Rubber Products 327 Nonmetallic Mineral Products 331 Primary Metals 332 Fabricated Metal Products 333 Machinery 334 Computer and Electronic Products 335 Electrical Equip., Appliances, and Components 336 Transportation Equipment 337 Furniture and Related Products 339 Miscellaneous 6 industry groups (4-digit NAICS codes); 3212 Veneer, Plywood, and Engineered Woods 3219 Other Wood Products 3272 Glass and Glass Products 3312 Steel Products from Purchased Steel 3313 Alumina and Aluminum

206

"NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","Don't Know","Not Applicable"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Relative Standard Errors for Table 8.4;" 4 Relative Standard Errors for Table 8.4;" " Unit: Percents." "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","Don't Know","Not Applicable" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Full-Time Energy Manager (c)",0.7,4.8,3.9,"--" ,"Set Goals for Improving Energy Efficiency",1.2,2.8,3,"--" ,"Measure and Monitor Steam Used (d)",0.8,4.1,3.3,8 ,"Dedicated Staff that Performs Insulation Inspections (e)",0.9,4.5,3.3,8.3 ,"Formal Steam Maintenance Program that Includes the Following:" ," Annual Testing of All Steam Traps",0.9,3.7,3.1,8

207

Soy Protein Products - Electronic Version  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients is written to serve as a reference for food product developers, food technologists, nutritionists, plant breeders, academic and government professionals... Soy Protein Products - Electronic Version eChapters F

208

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

209

"NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Relative Standard Errors for Table 6.3;" 3 Relative Standard Errors for Table 6.3;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Value of Shipments and Receipts" ,"(million dollars)" ," Under 20",3,3,3

210

Cholesterol and Phytosterol Oxidation ProductsChapter 6 Harmonization of Cholesterol Oxidation Product Analysis  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 6 Harmonization of Cholesterol Oxidation Product Analysis Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

211

Cholesterol and Phytosterol Oxidation ProductsChapter 14 Cholesterol Oxidation Products: Other Biological Effects  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 14 Cholesterol Oxidation Products: Other Biological Effects Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press

212

Cholesterol and Phytosterol Oxidation ProductsChapter 13 Cholesterol Oxidation Products and Atherosclerosis  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 13 Cholesterol Oxidation Products and Atherosclerosis Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

213

Functional Foods Package  

Science Conference Proceedings (OSTI)

Contains five (5) titles regarding functional foods. Functional Foods Package Health - Nutrition - Biochemistry Value Packages Nutrition Health Food Science Biochemistry This Value Package includes: ...

214

Transparency in complex dynamic food supply chains  

Science Conference Proceedings (OSTI)

Food supply chains are increasingly complex and dynamic due to (i) increasing product proliferation to serve ever diversifying and globalising markets as a form of mass customisation with resulting global flows of raw materials, ingredients and products, ... Keywords: Consumer and governmental demands, Food supply chain, Governance, Information systems, Quality and safety standards, Transparency

J. H. Trienekens; P. M. Wognum; A. J. M. Beulens; J. G. A. J. van der Vorst

2012-01-01T23:59:59.000Z

215

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

216

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" "NAICS Code","June 30 2013","March 31 2013","June 30 2012","Percent Change" ,,,,"(June 30)" ,,,,"2013 versus 2012" "311 Food Manufacturing",875,926,1015,-13.9 "312 Beverage and Tobacco Product Mfg.",26,17,19,35.8 "313 Textile Mills",22,22,25,-13.9 "315 Apparel Manufacturing","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w" "322 Paper Manufacturing",570,583,743,-23.3 "324 Petroleum and Coal Products*",127,113,156,-18.7

217

"NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Relative Standard Errors for Table 6.4;" 4 Relative Standard Errors for Table 6.4;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Employment Size" ," Under 50",3,4,4 ," 50-99",5,5,5 ," 100-249",4,4,3

218

Agricultural production in the United States by county: a compilation of information from the 1974 census of agriculture for use in terrestrial food-chain transport and assessment models  

SciTech Connect

Terrestrial food-chain models that simulate the transport of environmentally released radionuclides incorporate parameters describing agricultural production and practice. Often a single set of default parameters, such as that listed in USNRC Regulatory Guide 1.109, is used in lieu of site-specific information. However, the geographical diversity of agricultural practice in the United States suggests the limitations of a single set of default parameters for assessment models. This report documents default parameters with a county-wide resolution based on analysis of the 1974 US Census of Agriculture for use in terrestrial food chain models. Data reported by county, together with state-based information from the US Department of Agriculture, Economic and Statistics Service, provided the basis for estimates of model input parameters. This report also describes these data bases, their limitations, and lists default parameters by county. Vegetable production is described for four categories: leafy vegetables; vegetables and fruits exposed to airborne material; vegetables, fruits, and nuts protected from airborne materials; and grains. Livestock feeds were analyzed in categories of hay, silage, pasture, and grains. Pasture consumption was estimated from cattle and sheep inventories, their feed requirements, and reported quantities of harvested forage. The results were compared with assumed yields of the pasture areas reported. In addition, non-vegetable food production estimates including milk, beef, pork, lamb, poultry, eggs, goat milk, and honey are described. The agricultural parameters and land use information - in all 47 items - are tabulated in four appendices for each of the 3067 counties of the US reported to the Census of Agriculture, excluding those in Hawaii and Alaska.

Shor, R.W.; Baes, C.F. III; Sharp, R.D.

1982-01-01T23:59:59.000Z

219

Business plan for the frozen food industry in Morocco  

E-Print Network (OSTI)

In this thesis, I develop a business plan for a frozen food company (Chiwate) that will operate in Morocco. Until very recently, the frozen food product-line in Morocco was very restricted. However, recent demographic and ...

Miri, Leila

2011-01-01T23:59:59.000Z

220

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

222

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

9. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 9. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(dollars per short ton)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",51.17,49.59,50.96,50.35,50.94,-1.2 "312 Beverage and Tobacco Product Mfg.",111.56,115.95,113.47,113.49,117.55,-3.5 "313 Textile Mills",115.95,118.96,127.41,117.4,128.07,-8.3 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

223

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

5. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 5. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",2256,2561,1864,4817,4343,10.9 "312 Beverage and Tobacco Product Mfg.",38,50,48,88,95,-7.7 "313 Textile Mills",31,29,21,60,59,2.2 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

224

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

8. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 8. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",2214,2356,1994,4570,4353,5 "312 Beverage and Tobacco Product Mfg.",48,37,53,85,90,-5.6 "313 Textile Mills",31,29,22,59,63,-6.1 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

225

Cholesterol and Phytosterol Oxidation ProductsChapter 9 Formation and Content of Cholesterol Oxidation Products in Meat and Meat Products  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 9 Formation and Content of Cholesterol Oxidation Products in Meat and Meat Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutritio

226

Cholesterol and Phytosterol Oxidation ProductsChapter 8 Formation and Content of Cholesterol Oxidation Products in Milk and Dairy Products  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 8 Formation and Content of Cholesterol Oxidation Products in Milk and Dairy Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutriti

227

Cholesterol and Phytosterol Oxidation ProductsChapter 10 Formation and Content of Cholesterol Oxidation Products in Seafood and Seafood Products  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 10 Formation and Content of Cholesterol Oxidation Products in Seafood and Seafood Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - N

228

Cholesterol and Phytosterol Oxidation ProductsChapter 7 Formation and Content of Cholesterol Oxidation Products in Egg and Egg Products  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 7 Formation and Content of Cholesterol Oxidation Products in Egg and Egg Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition

229

Gender, IFIs and Food  

E-Print Network (OSTI)

Haiti, the poorest nation in the Western Hemisphere, suffers from chronic food insecurity (World Food Program, 2010). One third of the population is food insecure, the most vulnerable of whom are women and children. International Financial

Elizabeth Arend; Lisa Vitale

2011-01-01T23:59:59.000Z

230

Teaming Profile - McCain Foods and Gardner Denver  

NLE Websites -- All DOE Office Websites (Extended Search)

ID 83318 Business: Air Compressor Manufacturing Business: Food Processing Tom Beck Jordan Green Product Specialist Engineering Manager Phone: 217-231-5842 Phone: 630-857-4938...

231

Creating visibility: understanding the design space for food waste  

Science Conference Proceedings (OSTI)

Support for ecological sustainability is of growing interest and the over-consumption, production and disposal of foods are a major concern for sustainability, ethics and the economy. However, there is a deficit in current understandings of how technologies ... Keywords: food waste, human food interaction, in-home tour, mobile diary, qualitative study, sustainability

Eva Ganglbauer; Geraldine Fitzpatrick; Georg Molzer

2012-12-01T23:59:59.000Z

232

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

233

Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food  

E-Print Network (OSTI)

A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found in the environment to provide a basis for comparison.

A. R. Smith; K. J. Thomas; E. B. Norman; D. L. Hurley; B. T. Lo; Y. D. Chan; P. V. Guillaumon; B. G. Harvey

2013-12-27T23:59:59.000Z

234

The production of fuels and chemicals from food processing wastes using a novel fermenter separator. Annual progress report, January 1991--December 1991  

Science Conference Proceedings (OSTI)

During 1991, considerable progress was made on the waste utilization project. Two small Wisconsin companies have expressed an interest in promoting and developing the ICRS technology. Pilot plant sites at (1) Hopkinton, IA, for a sweet whey plant, and Beaver Dam WI, for an acid whey site have been under development siting ICRS operations. The Hopkinton, IA site is owned and operated by Permeate Refining Inc., who have built a batch ethanol plant across the street from Swiss Valley Farms cheddar cheese operations. Permeate from Swiss Valley is piped across to PRI. PRI has signed a contract to site a 300--500,000 gallon/yr to ICRS pilot plant. They feel that the lower labor, lower energy, continuous process offered by the ICRS will substantially improve their profitability. Catalytics, Inc, is involved with converting whey from a Kraft cream cheese operation to ethanol and yeast. A complete project including whey concentration, sterilization, and yeast growth has been designed for this site. Process design improvements with the ICRS focussed on ethanol recovery techniques during this year`s project. A solvent absorption/extractive distillation (SAED) process has been developed which offers the capability of obtaining an anhydrous ethanol product from vapors off 3 to 9% ethanol solutions using very little energy for distillation. Work on products from waste streams was also performed. a. Diacetyl as a high value flavor compound was very successfully produced in a Stirred Tank Reactor w/Separation. b. Yeast production from secondary carbohydrates in the whey, lactic acid, and glycerol was studied. c. Lactic acid production from cellulose and lactose studies continued. d. Production of anti-fungal reagents by immobilized plant cells; Gossypol has antifungal properties and is produced by G. arboretum.

Dale, M.C.; Venkatesh, K.V.; Choi, Hojoon; Moelhman, M.; Saliceti, L.; Okos, M.R.; Wankat, P.C.

1991-12-01T23:59:59.000Z

235

Food and Agriculture Organization  

E-Print Network (OSTI)

International cereal prices (in US dollar terms) have been increasing since 2003, but it is domestic prices that affect food consumption and production. This paper analyzes, for seven large Asian countries, the extent to which domestic prices have increased since 2003 and presents several conclusions. First, the data show that the increases in world cereal prices have been accompanied by a real depreciation of the US dollar. For many countries (but not all), this depreciation has neutralized a substantial proportion of the increase in world prices. Second, domestic commodity specific policies in several of these Asian countries have further stabilized domestic prices relative to the change in world prices. This has been especially true for rice, the main staple food in the region, but it is also true for wheat. On average, through the end of 2007, the increase in real domestic rice prices was about onethird of the increase in real US dollar world market rice prices. Third, for the specific cases analyzed here, producer or farmgate prices have changed by approximately the same percentage as consumer prices. Thus, in these Asian countries, domestic markets seem to be transmitting price changes between farmers and consumers rather efficiently. Fourth, the

David Dawe; Of The United Nations; David Dawe

2008-01-01T23:59:59.000Z

236

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

Heating, Ventilation, and Air Conditioning '(Facility HVAC)' excludes" "steam and hot water." " NFNo applicable RSE rowcolumn factor." " * Estimate less than 0.5." "...

237

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

'2010 Manufacturing Energy Consumption" "Survey,' and Office of Petroleum and Biofuels Statistics, Form EIA-810," "Monthly Refinery Report' for 2010." "Released: July 2013...

238

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

'2010 Manufacturing Energy" "Consumption Survey,' and Office of Petroleum and Biofuels Statistics," "Form EIA-810, 'Monthly Refinery Report' for 2010." "Released: July 2013...

239

" Row: NAICS Codes (3-Digit Only); Column...  

U.S. Energy Information Administration (EIA) Indexed Site

l","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Source(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Fact...

240

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

sold and" "transferred out. It does not include electricity inputs from onsite" "cogeneration or generation from combustible fuels because that energy has" "already been...

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

" Row: NAICS Codes; Column: Energy-Consumption...  

U.S. Energy Information Administration (EIA) Indexed Site

3314," Nonferrous Metals, except Aluminum",2522.1,5.7,2 331419," Primary Smelting and Refining of Nonferrous Metals, except Copper and Aluminum",8897.6,18.1,9.2 3315,"...

242

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

1,"*","*",5,"*",4,"*",23 327420," Gypsum",85,1845,"*","*",74,"*",0,0,2 327993," Mineral Wool",50,3978,0,"*",33,"*",0,"*","*" 331,"Primary Metals",1910,133236,3,1,610,1,17,9,133...

243

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

and",,"Coke and"," ","of Energy Sources","Row" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Gas(e)","NGL(f)","Coal","...

244

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

sidual","Distillate",,"LPG and",,"Coke and",,"of Energy Sources" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Natural...

245

Identifying Technology Flows and Spillovers Through NAICS ...  

Science Conference Proceedings (OSTI)

... Refrigeration LNG for Vehicular Fuel ... 2 Storage Battery Manufacturing 2 ... 1 Military Armored Vehicle, Tank, and Tank Component Manufacturing 2 ...

2006-05-04T23:59:59.000Z

246

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

","Row" "Code(a)","Subsector and Industry","Source(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors" ,,"Total United States" ,"RSE...

247

Food Sales | Open Energy Information  

Open Energy Info (EERE)

Sales Jump to: navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with...

248

Pacific Sustainability Index Scores Consumer Food, Food Production, and  

E-Print Network (OSTI)

simulations. Biofuel prices at wholesale reflect the buyers' value of these fuels, which includes the price. Biofuel prices at the wholesale level are the prices that link supply and demand for each type of biofuel July 2012 EPA and RFS2: Market Impacts of Biofuel Mandate Waiver Options

Morhardt, Emil

249

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

250

The US Consumer Product Safety Commission's Conformity ...  

Science Conference Proceedings (OSTI)

... Foods, drugs, cosmetics, medical devices (FDA) ? Pesticides, rodenticides (EPA) ? Tobacco products (FDA) ? Firearms (BATF) Page 4. China ...

2013-06-12T23:59:59.000Z

251

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 7 Lipids  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 7 Lipids Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry Processing Press

252

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 21 Soybean Production and Processing in Brazil  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 21 Soybean Production and Processing in Brazil Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutritio

253

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 2 Breeding, Genetics, and Production of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 2 Breeding, Genetics, and Production of Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrit

254

Cholesterol and Phytosterol Oxidation ProductsChapter 3 Determination of Cholesterol Oxidation Products by Gas Chromatography  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 3 Determination of Cholesterol Oxidation Products by Gas Chromatography Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemi

255

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 5 Economics of Soybean Production, Marketing, and Utilization  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 5 Economics of Soybean Production, Marketing, and Utilization Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology He

256

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 19 Soy Protein Products, Processing, and Utilization  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 19 Soy Protein Products, Processing, and Utilization Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nu

257

Cholesterol and Phytosterol Oxidation ProductsChapter 2 Extraction and Purification of Cholesterol Oxidation Products  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 2 Extraction and Purification of Cholesterol Oxidation Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pr

258

Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products  

E-Print Network (OSTI)

Sorghum (Sorghum bicolor (L). Moench) is used for human consumption in parts of Africa and Asia and as an animal feed mainly in the U.S. Though sorghum grain contains higher amounts of protein than other cereal grains such as wheat and corn, it is not as readily available for enzyme degradation in humans and animals. Protein body matrices called kafirins surround the starch granules in sorghum. Because the protein is less digestible, the starch is also less digestible for biofuel production. However variation for this trait exists and the line P850029 has a higher protein digestibility compared to other normal grain sorghum lines. This increase in digestibility of protein is due to the rearrangement of the kafirins in the prolamin protein bodies where, the ?-kafirins are rearranged in the seed endosperm and the amount of ?-kafirin in the grain is also reduced. The assay to phenotype the HD trait is time consuming and unpredictable. So identifying a quantitative trait loci (QTL) controlling the protein digestibility trait in sorghum would be beneficial in breeding. A recombinant inbred lines (RILs) population derived from P850029 x Sureno, were developed and used to map QTL regulating the protein digestibility trait. A single QTL was identified on chromosome 1 between Xtxp43 and Xtxp329. Validation of the identified QTL was done on heterogenous inbred families (HIFs). The results validate the same QTL identified on the RIL population on chromosome 1. Later the high digestibility trait (HD) was integrated with the Waxy trait in sorghum. The Waxy (WX) sorghums have starch completely in the form of amylopectin. The effect of endosperm type on ethanol yield and fermentation efficiencies was studied among HD, WX and HD-WX lines. The HD-WX lines fermented in a shorter time i.e. completed fermentation in 48 h and their fermentation efficiencies were also higher around 90%. The DDGS of the HD-WX lines also had lower residual starch content and 50% higher amino acid lysine content when compared to wildtype sorghum. Moreover, the relation between endosperm traits and grain yield in sorghum has not been fully explored. In this study, we compared the yield and yield components of four unique endosperm phenotypes, HD, WX, HD-WX and wildtype lines. A total of 100 F2:4 derived recombinant inbred lines population from a cross between Tx2907/P850029 were selected with 25 lines from each HD, WX, HD-WX and wild-type line were included in the study. These lines were grown in three replications in College Station and Halfway, Texas in a randomized complete block design. The results show that there are no significant differences in the grain yield.

Jampala, Babitha

2012-05-01T23:59:59.000Z

259

Federal Energy Management Program: Covered Product Category:...  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets ENERGY STAR Qualified Products Updated May 2012 FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product...

260

2012 Food for Thought  

Science Conference Proceedings (OSTI)

... such as Safeway and Whole Foods, department stores like JC Penney and Sears, apparel companies Gap and VF Corporation, and DIY and big ...

2013-08-16T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

262

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

263

Table 3.5 Selected Byproducts in Fuel Consumption, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

5 Selected Byproducts in Fuel Consumption, 2010; 5 Selected Byproducts in Fuel Consumption, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Blast Pulping Liquor NAICS Furnace/Coke Petroleum or Wood Chips, Code(a) Subsector and Industry Total Oven Gases Waste Gas Coke Black Liquor Bark Total United States 311 Food 11 0 7 0 0 1 3112 Grain and Oilseed Milling 5 0 2 0 0 * 311221 Wet Corn Milling * 0 * 0 0 0 31131 Sugar Manufacturing * 0 * 0 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 1 0 1 0 0 0 3115 Dairy Products 1 0 1 0 0 0 3116 Animal Slaughtering and Processing 4 0 4 0 0 * 312 Beverage and Tobacco Products 3 0 2 0 0 1 3121 Beverages 3 0 2 0 0 1 3122 Tobacco 0 0 0 0 0 0 313 Textile Mills 0 0 0 0 0 0 314 Textile Product Mills

264

Food Structure & Functionality Forum Newsletter January 2013  

Science Conference Proceedings (OSTI)

Read the January 2013 Food Structure & Functionality Forum newsletter. Food Structure & Functionality Forum Newsletter January 2013 Food Structure & Functionality Forum Division division divisions food materials food structure Food Structure & Functional

265

Metro Vancouver: Designing for Urban Food Production  

E-Print Network (OSTI)

His work as a landscape architect over the past 17 years hasKunigk is a landscape architect and researcher at Greenskinson the role landscape architects and planners can take in

Roehr, Daniel; Kunigk, Isabel

2009-01-01T23:59:59.000Z

266

Metro Vancouver: Designing for Urban Food Production  

E-Print Network (OSTI)

green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

Roehr, Daniel; Kunigk, Isabel

2009-01-01T23:59:59.000Z

267

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

268

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

269

Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis  

E-Print Network (OSTI)

The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food and feed production, triggering a food crisis globally and leading to increases in the world food insecure population. Few studies have quantified the effects of biofuel policies on world food prices and world food insecurity. This study added the Brazil and China's biofuel sectors to an existing global trade CGE model, and applies the measurement of food insecurity as developed by FAO. Alternative scenarios were food insecurity. Results are examined with focus on (1) effects on domestic biofuel productions, (2) change in food commodity productions and trade, (3) change in land use and land rents, and (4) change in regional undernourished populations. Results indicated that biofuel expansion is not cost competitive to traditional fossil fuel. Without any policy incentives, huge expansion of biofuel production is not likely under current technology. The conventional biofuel mandates in U.S., Brazil and China lead to increases in world food insecurity, while the advanced biofuel mandate in U.S. has the opposite effect. Subsidies to biofuels production help to lessen the increase in world food insecurity that is caused by increases in conventional biofuel production. Additionally, the effects from U.S. biofuel policies are smaller but more widespread than the effects from Brazil or China's biofuel policies. Overall, the long term effects of biofuel production expansion on world food insecurity are much smaller than expected.

Lu, Jiamin

2011-12-01T23:59:59.000Z

270

10/1/2010 1 Biotech Foods  

E-Print Network (OSTI)

for new materials and energy sources Develop Crops as production vehicles for medicines and vaccines) ­2000 American Society of Microbiology ­2000 American Medical Association ­2001 US National Research"... states Joel Cohen and colleagues in a brief issued by the International Food Policy Research Institute

Hammock, Bruce D.

271

Food Service | Open Energy Information  

Open Energy Info (EERE)

and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building Types 1 References EIA CBECS...

272

Food science-based instruction.  

E-Print Network (OSTI)

??The food industry faces a shortage of graduates needed to fill scientific and technical positions available in the coming years, and university food science programs (more)

Peacock, Amy Rowley

2007-01-01T23:59:59.000Z

273

Originally Released: August 2009  

U.S. Energy Information Administration (EIA) Indexed Site

August 2009 August 2009 Revised: October 2009 Next MECS will be conducted in 2010 Table 3.5 Selected Byproducts in Fuel Consumption, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Waste Blast Pulping Liquor Oils/Tars NAICS Furnace/Coke Petroleum or Wood Chips, and Waste Code(a) Subsector and Industry Total Oven Gases Waste Gas Coke Black Liquor Bark Materials Total United States 311 Food 10 0 3 0 0 7 Q 3112 Grain and Oilseed Milling 7 0 1 0 0 6 * 311221 Wet Corn Milling 5 0 * 0 0 4 0 31131 Sugar Manufacturing 1 0 0 0 0 1 0 3114 Fruit and Vegetable Preserving and Specialty Food Q 0 * 0 0 0 Q 3115 Dairy Product * 0 * 0 0 0 0 3116 Animal Slaughtering and Processing 1 0 1 0 0 * * 312 Beverage and Tobacco Products

274

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

2 Nonfuel (Feedstock) Use of Combustible Energy, 2006 2 Nonfuel (Feedstock) Use of Combustible Energy, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Trillion Btu. NAICS Residual Distillate LPG and Coke Code(a) Subsector and Industry Total Fuel Oil Fuel Oil(b) Natural Gas(c) NGL(d) Coal and Breeze Other(e) Total United States 311 Food 3 0 * 2 * 0 * * 3112 Grain and Oilseed Milling 3 0 * 2 * 0 0 * 311221 Wet Corn Milling * 0 0 0 0 0 0 * 31131 Sugar Manufacturing * 0 * 0 * 0 * 0 3114 Fruit and Vegetable Preserving and Specialty Food * 0 0 0 * 0 0 0 3115 Dairy Product * 0 * * 0 0 0 * 3116 Animal Slaughtering and Processing * 0 * * 0 0 0 * 312 Beverage and Tobacco Products * 0 * 0 * 0 0 0 3121 Beverages * 0 * 0 0 0 0 0 3122 Tobacco * 0 0 0 * 0 0 0 313 Textile Mills 0 0

275

Table 11.5 Electricity: Sales to Utility and Nonutility Purchasers, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2010; 5 Electricity: Sales to Utility and Nonutility Purchasers, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of NAICS Sales and Utility Nonutility Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Total United States 311 Food 347 168 179 3112 Grain and Oilseed Milling 142 6 136 311221 Wet Corn Milling 14 4 10 31131 Sugar Manufacturing 109 88 21 3114 Fruit and Vegetable Preserving and Specialty Foods 66 66 0 3115 Dairy Products 22 0 22 3116 Animal Slaughtering and Processing 0 0 0 312 Beverage and Tobacco Products 1 1 * 3121 Beverages 1 1 * 3122 Tobacco 0 0 0 313 Textile Mills

276

Table 11.3 Electricity: Components of Onsite Generation, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2010; 3 Electricity: Components of Onsite Generation, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components; Unit: Million Kilowatthours. Renewable Energy (excluding Wood NAICS Total Onsite and Code(a) Subsector and Industry Generation Cogeneration(b) Other Biomass)(c) Other(d) Total United States 311 Food 5,666 5,414 81 171 3112 Grain and Oilseed Milling 3,494 3,491 Q 2 311221 Wet Corn Milling 3,213 3,211 0 2 31131 Sugar Manufacturing 1,382 1,319 64 0 3114 Fruit and Vegetable Preserving and Specialty Foods 336 325 Q * 3115 Dairy Products 38 36 1 1 3116 Animal Slaughtering and Processing 19 Q Q 14 312 Beverage and Tobacco Products 342 238 Q 7 3121 Beverages 308 204 Q 7 3122 Tobacco 34

277

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 9 Palm and Palm Kernel Oil Production and Processing in Brazil  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 9 Palm and Palm Kernel Oil Production and Processing in Brazil Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutri

278

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 7 The Economics of Malaysian Palm Oil Production, Marketing and Utilization  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 7 The Economics of Malaysian Palm Oil Production, Marketing and Utilization Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology H

279

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 10 Palm and Palm Kernel Oil Production and Processing in Nigeria  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 10 Palm and Palm Kernel Oil Production and Processing in Nigeria Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nut

280

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 21 Oil Palm Biomass for Various Wood-based Products  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 21 Oil Palm Biomass for Various Wood-based Products Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Bioc

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Cholesterol and Phytosterol Oxidation ProductsChapter 12 Origin and Content of Cholesterol Oxidation Products in Biological Samples  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 12 Origin and Content of Cholesterol Oxidation Products in Biological Samples Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bi

282

Cholesterol and Phytosterol Oxidation ProductsChapter 5 Determination of Cholesterol Oxidation Products by Thin-Layer Chromatography  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 5 Determination of Cholesterol Oxidation Products by Thin-Layer Chromatography Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - B

283

Cholesterol and Phytosterol Oxidation ProductsChapter 4 Determination of Cholesterol Oxidation Products by High-Performance Liquid Chromatography  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 4 Determination of Cholesterol Oxidation Products by High-Performance Liquid Chromatography Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health -

284

Cholesterol and Phytosterol Oxidation ProductsChapter 17 Biological Effects of Phytosterol Oxidation Products, Future Research Areas and Concluding Remarks  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 17 Biological Effects of Phytosterol Oxidation Products, Future Research Areas and Concluding Remarks Food Science Health Nutrition Biochemistry eChapters Food Science & Technology

285

Word Pro - Untitled1  

U.S. Energy Information Administration (EIA) Indexed Site

7 7 Table 2.2 Manufacturing Energy Consumption for All Purposes, 2006 (Trillion Btu ) NAICS 1 Code Manufacturing Group Coal Coal Coke and Breeze 2 Natural Gas Distillate Fuel Oil LPG 3 and NGL 4 Residual Fuel Oil Net Electricity 5 Other 6 Shipments of Energy Sources 7 Total 8 311 Food ................................................................................. 147 1 638 16 3 26 251 105 (s) 1,186 312 Beverage and Tobacco Products ..................................... 20 0 41 1 1 3 30 11 -0 107

286

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

287

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 10 Minor Constituents and Phytochemicals of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 10 Minor Constituents and Phytochemicals of Soybeans Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition -

288

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 13 Soybean Oil Modification  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 13 Soybean Oil Modification Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry P

289

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 12 Soybean Oil Purification  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 12 Soybean Oil Purification Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry P

290

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 8 Soybean Proteins  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 8 Soybean Proteins Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry Processing

291

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 9 Soybean Carbohydrates  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 9 Soybean Carbohydrates Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry Proce

292

Cholesterol and Phytosterol Oxidation ProductsChapter 1 Cholesterol Oxidation Mechanisms  

Science Conference Proceedings (OSTI)

Cholesterol and Phytosterol Oxidation Products Chapter 1 Cholesterol Oxidation Mechanisms Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

293

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 11 Oil Recovery from Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 11 Oil Recovery from Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

294

An evaluation of food security in Manitoba: an issue of sustainable supply.  

E-Print Network (OSTI)

??The discipline of Sociology has been quiet regarding the production of food by industrial agriculture. However, there are issues that potentially undermine the ability of (more)

Sasaki, Nicholas

2012-01-01T23:59:59.000Z

295

Applying experimental economics to determine consumers' willingness to pay for food attributes.  

E-Print Network (OSTI)

??Changes in the features of food demand and consumption have moved from the mass consumption model towards an increasing qualitative differentiation of products and demand. (more)

Van Zyl, Karlien

2011-01-01T23:59:59.000Z

296

Green food through green food: a human centered design approach to green food technology  

Science Conference Proceedings (OSTI)

"Real sustainability will only be possible by consuming less." A ubiquitous computing path to consume less while improving health is to help us consume less processed food (60-70% of US/UK diet) in favor of whole food. The paper shows both the ... Keywords: design, food, health, processed food

m.c. schraefel

2013-09-01T23:59:59.000Z

297

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2006; 1 Fuel Consumption, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Physical Units or Btu Coke Net Residual Distillate Natural Gas(d) LPG and Coal and Breeze NAICS Total Electricity(b) Fuel Oil Fuel Oil(c) (billion NGL(e) (million (million Other(f) Code(a) Subsector and Industry (trillion Btu) (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 1,186 73,440 4 3 618 1 7 * 107 3112 Grain and Oilseed Milling 317 15,464 * * 115 * 5 0 30 311221 Wet Corn Milling 179 6,746 * * 51 * 4 0 9 31131 Sugar Manufacturing 82 968 1 * 17 * 1 * 20 3114 Fruit and Vegetable Preserving and Specialty Food 169 9,708 * * 123 * * 0 4 3115 Dairy Product

298

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2006 1 Nonfuel (Feedstock) Use of Combustible Energy, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Physical Units or Btu. Coke Residual Distillate Natural Gas(c) LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) (billion NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 3 0 * 2 * 0 * * 3112 Grain and Oilseed Milling 3 0 * 2 * 0 0 * 311221 Wet Corn Milling * 0 0 0 0 0 0 * 31131 Sugar Manufacturing * 0 * 0 * 0 * 0 3114 Fruit and Vegetable Preserving and Specialty Food * 0 0 0 * 0 0 0 3115 Dairy Product * 0 * * 0 0 0 * 3116 Animal Slaughtering and Processing

299

Table 2.1 Nonfuel (Feedstock) Use of Combustible Energy, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2010; 1 Nonfuel (Feedstock) Use of Combustible Energy, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Physical Units or Btu. Coke Residual Distillate Natural Gas(c) LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) (billion NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 10 * * 4 Q 0 0 2 3112 Grain and Oilseed Milling 6 0 * 1 Q 0 0 2 311221 Wet Corn Milling 2 0 0 0 0 0 0 2 31131 Sugar Manufacturing * 0 * 0 * 0 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 1 * * 1 * 0 0 * 3115 Dairy Products Q 0 * * * 0 0 * 3116 Animal Slaughtering and Processing

300

From production to processing, Georgia agriculture is the single largest industry in the state.As an industry, it supports the state with jobs, food and fiber and adds numerous other benefits that stretch far beyond our  

E-Print Network (OSTI)

, in crops, livestock, biofuels, agritourism or locally grown food, we'll show you the facts of 2011Kissick......................................................................................................................24 emerging Biofuels Dr. George A. Shumaker and Audrey Luke the fastest rate of employment growth followed by transportation and warehousing. Wholesalers

Arnold, Jonathan

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

302

Potential of biogas production from livestock manure in China.  

E-Print Network (OSTI)

??With great change of food pattern on Chinese peoples table, livestock production has been expanded to meet increasing demand of meat, egg and dairy products. (more)

Liu, Gougou

2011-01-01T23:59:59.000Z

303

table11.5_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2002; 5 Electricity: Sales to Utility and Nonutility Purchasers, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of RSE NAICS Sales and Utility Nonutility Row Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Factors Total United States RSE Column Factors: 1 0.9 1 311 Food 708 380 328 31 311221 Wet Corn Milling 248 W W 20.1 31131 Sugar 8 8 0 1 311421 Fruit and Vegetable Canning 28 W W 1 312 Beverage and Tobacco Products W W W 1 3121 Beverages W W W 1 3122 Tobacco W W 0 1 313 Textile Mills W W W 1.8 314 Textile Product Mills 0 0 0 0 315 Apparel 0 0 0 0 316 Leather and Allied Products

304

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers into what is advertised as indigenous, modern fast food outlets. Recently some Chinese fast food entrepreneurs have successfully developed local versions of the Western fast food system. Based on my three months? ethnographic research in Huai?an, I address the competitive situation between American fast food restaurants and local Chinese restaurants by examining service, price, management, food, and customer expectations. Specifically, this case analysis includes one of the largest American fast food chains and one of the largest Chinese fast food restaurant chains. The data are based on participant observation, informal and formal interviews, a sample survey, and historical documents. The study finds that in Huai?an, one local Chinese fast food restaurant, after improving décor, hygiene and service, has experienced increasing success in the local market. I show that the globalization process has experienced two types of localization in Huai?an. First, Western chains have striven to adapt to the consumers in Huai?an, by insisting on a high degree of local ownership and by modestly tailoring their products to local taste. Second, the mere presence of these Western chains has encouraged Chinese entrepreneurs to develop decidedly local versions of modern fast food enterprises.

Zhu, Haiying

2003-05-01T23:59:59.000Z

305

Michelle Springfield Food Insecurity: The prospects for Food  

E-Print Network (OSTI)

..................................................................................................................................44 4 Kenya and Ethiopia as examples of food insecure countries ..........................................................................................................................................148 Food aid from developing countries Countries. IASSTD The International Assessment of Agricultural Knowledge, Science and Technology IATP

Sheldon, Nathan D.

306

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

307

Dressing and modeling food  

Science Conference Proceedings (OSTI)

The food and the kitchen that it is made in are key components of our film Ratatouille. We treated them almost as if they were characters that grew and changed along with the story line. It was extremely important to create a kitchen that becomes ...

Han Cho

2007-08-01T23:59:59.000Z

308

Food Movements Unite! Strategies to Transform Our Food Systems  

E-Print Network (OSTI)

ac- tivists and practitioners from organizations such as Via Campesina, the Slow Food Movement, and the World

McLean, Lindsey

2011-01-01T23:59:59.000Z

309

Production of ethanol from cellulose (sawdust).  

E-Print Network (OSTI)

??The production of ethanol from food such as corn, cassava etc. is the most predominate way of producing ethanol. This has led to a shortage (more)

Otulugbu, Kingsley

2012-01-01T23:59:59.000Z

310

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

311

Geothermal demonstration: Zunil food dehydration facility  

DOE Green Energy (OSTI)

A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

Maldonado, O. (Consultecnia, Guatemala City (Guatemala)); Altseimer, J.; Thayer, G.R. (Los Alamos National Lab., NM (United States)); Cooper, L. (Energy Associates International, Albuquerque, NM (United States)); Caicedo, A. (Unidad de Desarrollo Geotermico, Guatemala City (Guatemala). Inst. Nacional de Electrificacion)

1991-08-01T23:59:59.000Z

312

Particulate Waste Product Combustion System  

E-Print Network (OSTI)

The disposal of low value by-products from the processing of agricultural food crops presents many energy consuming problems to the food producing industry. Consequently, industry has the continuous problem of utilization or disposal of the by-products within the frame work of its economic structure. The system presented here is an approach to an economical way of utilizing waste by-products for an energy source there-by reducing dependency on traditional fuel sources.

King, D. R.; Chastain, C. E.

1984-01-01T23:59:59.000Z

313

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

Balasundaram, Balabhaskar "Baski"

314

A Life-Cycle Analysis of Alternatives for the Management of Waste Hot-Mix Asphalt, Commercial Food Waste, and Construction and Demolition Waste.  

E-Print Network (OSTI)

??Effective management of commercially generated food waste presents an opportunity for avoided global warming potential, renewable energy production, and renewable agrochemical production. The vast majority (more)

Levis, James William

2008-01-01T23:59:59.000Z

315

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

316

EU approves food labeling rules  

Science Conference Proceedings (OSTI)

New food-labeling regulations are in place in the European Union after the European Parliament (EP) approved rules aimed at helping consumers make better informed, healthier [sic] choices. EU approves food labeling rules Inform Magazine Inform Archives

317

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

318

Memorandum on Land Use Change and the Global Food System  

E-Print Network (OSTI)

The LUC (Land Use Change) term in an LCA assessment of a biofuels global warming effect (GW), while superposable for small excursions, is not independent of other events in the global food system. In particular, the GW effect of biofuel use resulting from remote land use change mediated by global grain markets is probably larger to the extent that food supplies are under pressure from whatever other causes. Fuel use of any inputs to food production, especially land, unambiguously causes an increase in food prices relative to what they would otherwise be as long as the demand curve for food slopes upward to the left. Limited opportunities do exist for what are termed pro-poor land use strategies; namely positve, synergestic, interactions of biofuel production and food availability. An example from Africa is included in this memo. Past experience with the Green Revolution of agricultural intensification suggests, however, that the chance to improve the sitation of the global poor can be exceedingly difficult to implement. Discussion Current analysis of the global warming (GW) effect resulting from the substitution of biofuels for petroleum recognizes that land use change (LUC) remote in space (and possibly time) induced by competition with food consumption for biofeedstocks may be large, and that the carbon releases from these changes may not only reduce the GW advantage of [some] biofuels over petroleum but actually reverse it. The discussion has been especially influenced by two recent journal articles (Fargione, Hill, Tilman, Polasky, & Hawthorne, 2008; Searchinger et al., 2007). Because LUC is caused directly by price changes for food crops, discussion of policy implications, including especially discussion in the popular press (for example, (Garber, 2008)), has noted the rapid worldwide increase in food prices, especially grains, over the past two or three years. A good part of that discussion comprises contradictory assertions about whether the increase in US corn ethanol production is responsible for the increases, part of them, or very little. Other

Richard Rhoda; Daniel Kammen

2008-01-01T23:59:59.000Z

319

Vantage Point: Views on Food, Fuel and 24 May, 2011  

E-Print Network (OSTI)

Sustainable & efficient resource use Land, soil, water Biofuels - done right* Rural employment Rural markets "In defense of biofuels, done right" "...bioenergy is not only compatible with food production; it can;Global deforestation rate drops 2000-2010 (FAO Forest Resource Assessment 2010) U.S. Biofuel Production

320

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 8 Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 8 Palm and Palm Kernel Oil Production and Processing in Malaysia and Indonesia Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

DOE Green Energy (OSTI)

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

NONE

2013-06-15T23:59:59.000Z

322

Biofuels and Food Security. A report by the High Level Panel of Experts on Food Security and Nutrition  

SciTech Connect

In October 2011, the UN Committee on World Food Security (CFS) recommended a ''review of biofuels policies -- where applicable and if necessary -- according to balanced science-based assessments of the opportunities and challenges that they may represent for food security so that biofuels can be produced where it is socially, economically and environmentally feasible to do so''. In line with this, the CFS requested the HLPE (High Level Panel of Experts) to ''conduct a science-based comparative literature analysis taking into consideration the work produced by the FAO and Global Bioenergy Partnership (GBEP) of the positive and negative effects of biofuels on food security''. Recommendations from the report include the following. Food security policies and biofuel policies cannot be separated because they mutually interact. Food security and the right to food should be priority concerns in the design of any biofuel policy. Governments should adopt the principle: biofuels shall not compromise food security and therefore should be managed so that food access or the resources necessary for the production of food, principally land, biodiversity, water and labour are not put at risk. The CFS should undertake action to ensure that this principle is operable in the very varied contexts in which all countries find themselves. Given the trend to the emergence of a global biofuels market, and a context moving from policy-driven to market-driven biofuels, there is an urgent need for close and pro-active coordination of food security, biofuel/bioenergy policies and energy policies, at national and international levels, as well as rapid response mechanisms in case of crisis. There is also an urgent need to create an enabling, responsible climate for food and non-food investments compatible with food security. The HLPE recommends that governments adopt a coordinated food security and energy security strategy, which would require articulation around the following five axes/dimensions: Adapt to the change to global, market-driven dynamics; Address the land, water and resource implications of biofuel policies; Foster the transition from biofuels to comprehensive food-energy policies; Promote research and development; and, Develop methods and guidelines for coordinated food, Biofuels, and bio-energy policies at national and international levels.

2013-06-15T23:59:59.000Z

323

Food Safety and Nutrition in MML  

Science Conference Proceedings (OSTI)

The Material Measurement Laboratory's program area in Food Safety and Nutrition. MML Program Area: Food Safety and Nutrition. ...

2012-06-12T23:59:59.000Z

324

Getting Started  

NLE Websites -- All DOE Office Websites (Extended Search)

all relevant NAICS codes plus the following: Identify any unique products or services Number of years in business and any Small Business certifications Identify previous...

325

List of Manufacturing Groups Displayed in the 1998 Manufacturing...  

Gasoline and Diesel Fuel Update (EIA)

336 Transportation Equipment 337 Furniture and Related Products 339 Miscellaneous 6 industry groups (4-digit NAICS codes); 3212 Veneer, Plywood, and Engineered Woods 3219...

326

Award Review Analysis of Food Allergen Structures and Development of Foods for Allergic Patients  

E-Print Network (OSTI)

Food allergy is one of the important health problems, and countermeasures are socially required. We have been undertaking studies on wheat allergens and their epitopes, and have developed a method for producing hypoallergenic wheat flour by enzymatic modification. The hypoallergenic products are now provided to patients. More noteworthy, by taking hypoallergenic cupcakes over a long period, more than half of patients are hyposensitized and become able to eat normal wheat products. This suggests that the hypoallergenic wheat flour can act as anti-allergenic via allergen-specific immunotolerance. This series of studies was followed by expansive research on food allergy: analysis of epitopes of bovine serum albumin (the major beef allergen), isolation and identification of inhibitory peptides for allergen absorption at the intestine, evaluation of hesperetin as an inhibitor of degranulation of mast cells, and the development of PCR detection methods for verifying allergen labeling and for identifying hidden allergic ingredients in processed foods. Key words: food allergy; epitope; hypoallergenic wheat flour; allergen permeation; Caco-2 The worldwide prevalence of allergic diseases such as asthma, atopic dermatitis, and allergic rhinitis has increased during the last two decades, 1) and it is assumed that in Japan more than one-third of the population is now suffering from at least one of these diseases. Allergic diseases affect atopic individuals, who synthesize specific Immunoglobulins E (IgE) to environmental allergens. These allergens include grass and tree pollens, indoor allergens such as house dust mites and animal dander, and various foods. Hens egg, 2) cows milk, 3) wheat 4) and peanuts 5) are generally known allergens for food-allergic patients. Allergens are proteins characterized by their ability to induce a pathogenic IgE response in susceptible individuals, giving rise to asthma, atopic dermatitis, and rhinitis. Although the reasons that certain individuals suffer particular hypersensitivities are unclear, there is evidence that both genetic and environmental factors influence susceptibility. 6)

Soichi Tanabe

2008-01-01T23:59:59.000Z

327

Cholesterol and Phytosterol Oxidation Products  

Science Conference Proceedings (OSTI)

This book comprehensively reviews several aspects of cholesterol oxidation products: cholesterol oxidation mechanisms, analytical determination, origin and content of these compounds in foods and biological samples, and their biological effects, with an em

328

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network (OSTI)

A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties; and (2) compare the variety of healthful foods in two rural Texas counties. This study also acts as a pilot test for further food availability research in four other rural counties of the Brazos Valley. An unobtrusive, observational survey was used to measure availability of healthful food in all (100%) grocery, convenience, and discount stores (n=44) in two rural counties in the Brazos Valley of Texas. Results from the surveys indicated that availability of healthful food alternatives varied greatly among the three different store types and two counties surveyed. Grocery stores (n=7) were more likely than convenience (n=31) and discount (n=6) stores to offer fresh fruits and vegetables, leanmeat options, and low-fat/skim milk products. Fresh fruits and vegetables were available in 100% of grocery stores. Only 16.1% of convenience stores, compared with 0.0% in discount stores, offered fresh fruits and vegetables. Variety of fruits and vegetables varied greatly among the three different store types and the two counties surveyed. Findings suggest that the survey utilized was feasible in determining the availability of healthful food items in two rural counties. Implications of this study include the need for knowledge and awareness of rural consumers and rural food supply. Furthermore, nutrition education for rural consumers and those purchasing foods provided to rural areas is desired. This study provided that further investigation into the availability of healthful foods in rural areas is needed.

Bustillos, Brenda Diane

2006-12-01T23:59:59.000Z

329

Protein and Co-Products Division  

Science Conference Proceedings (OSTI)

Protein and Co-Products division include professionals interested in proteins and co-products from biomaterial for food, feed, and industrial applications as well as extraction, separation, purification, and characterization technologies. Protein and Co-Pr

330

table2.1_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2002; 1 Nonfuel (Feedstock) Use of Combustible Energy, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Physical Units or Btu. Coke Residual Distillate Natural LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) Gas(c) NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) (billion cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States RSE Column Factors: 1.4 0.4 1.6 1.2 1.2 1.1 0.7 1.2 311 Food 8 * * 7 0 0 * * 311221 Wet Corn Milling * 0 * 0 0 0 0 * 31131 Sugar * 0 * * 0 0 * * 311421 Fruit and Vegetable Canning * * * 0 0 0 0 * 312 Beverage and Tobacco Products 1 * * * 0 0 0 1 3121 Beverages * * * 0 0 0 0 *

331

Plastic packaging: Migration of plastics into foods. March 1972-November 1989 (Citations from the Food Science and Technology Abstracts data base). Report for March 1972-November 1989  

Science Conference Proceedings (OSTI)

This bibliography contains citations concerning the leaching of plastics and plasticizers from packaging materials into foods. Measurement of plastics in oils and dairy products is emphasized. Analytical methods, toxicology, and legislation concerning plastic migration and food safety are included. (This updated bibliography contains 191 citations, 27 of which are new entries to the previous edition.)

Not Available

1989-12-01T23:59:59.000Z

332

Phytoplankton fuels Delta food web  

E-Print Network (OSTI)

biomass CALIFORNIA AGRICULTURE, VOLUME 57 , NUMBER 4 and therefore the food supplyand biomass in many aquatic systems. A low nutrient supply

Jassby, Alan D.; Cloern, James E.; Mller-Solger, Anke B.

2003-01-01T23:59:59.000Z

333

The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses  

E-Print Network (OSTI)

The foodservice industry is dependent on millions of employees daily to ensure proper and safe food handling of food products consumed by the general public. The State of Texas requires food establishments management or person in charge be trained in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were certified by course A and 34.4% were certified by course B. The researcher explored two educational theories that are often utilized in the agricultural education discipline. Adult education and training programs in agriculture should use appropriate and effective instructional methods. Creswell and Martin (1993) inferred a linkage between adult education and instructional design as it related to agriculture. This study explored the phenomenon regarding certified food manager training courses and knowledge level through certification. In agricultural education, lives are affected through education and training. Trede and Wade (1993) suggested that agricultural education helps people improve their lives through an educational process using scientific knowledge. The participants knowledge test scores were as follows: course A (n=59) 72.9% and course B (n=31) 69.0%. The resulting t-test was determined to the knowledge test score of course A and course B, and proved not to be statistically significant at an alpha level .05. Thus, the researcher concluded instructional design and adult learning theory did not have an impact on the knowledge level of participants as a result of the two self-selected courses for certified food manager training in this study. Food safety knowledge of participants who spoke English or Korean as their native languages were analyzed closely as they represented the largest population of the participants. Korean as a native language represented the largest group at 45.6% of the population. English as a native language represented the second largest group at 43.3% of the population. Certified Food Manager Training is offered in these languages throughout Texas. Differences were found within the participants native or first languages. The certified food managers who identified as English and Korean native or first language resulted a statistically significant comparison when analyzed via independent t-test. The researcher recommends further research on affects of native language on certified food manager training. This research study discusses potential improvements that may be implemented in future research for certified food management training. The scope of this study utilized two self selected courses that were available to the participating certified food managers. For example, the Food Safety Knowledge Test instrument which was developed specifically for the scope of this research. Although this instrument was only used once it served as a suitable tool for this research project and could serve as a guide for the development of future research instruments. The researcher suggests that future researchers consider utilizing a tested and established research instrument. A study with a broader scope including courses supported by other National and State level accreditation organization as well as increasing the number of participant; may yield additional findings.

Payton, Larry Sean

2013-05-01T23:59:59.000Z

334

Sustainable Harvest for Food and Fuel  

SciTech Connect

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

335

Sustainable Harvest for Food and Fuel  

Science Conference Proceedings (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating sustainable harvest indicators in a computer modeling strategy.

Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

2007-12-01T23:59:59.000Z

336

Free 3-MCPD in Foods  

Science Conference Proceedings (OSTI)

Reference list for Free 3-MCPD(3-Monochloropropane-1,2-diol )in Foods. Free 3-MCPD in Foods 3-MCPD 2-diol 3-MCPD 3-MCPD Esters 3-monochloropropane-1 acid analysis aocs april articles certified chemists chloropropanediol contaminants detergents esters fat

337

Food Environments Near Home and School Related to Consumption of Soda and Fast Food  

E-Print Network (OSTI)

of Fried Food Away From Home With Body Mass Index and DietJuly 2011 Food Environments Near Home and School Related toof the food environment near home with diet healthier food

Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

2011-01-01T23:59:59.000Z

338

Linguistic Acculturation and Food Behaviors among Mexican-Origin Populations  

E-Print Network (OSTI)

that sell food. Restaurant spending includes dine-?of Eating Fast Food or Restaurant Food within the Food or Sit-?Down Restaurants in the Previous Two

Langellier, Brent Alan

2013-01-01T23:59:59.000Z

339

Lipid Oxidation: Challenges in Food Systems  

Science Conference Proceedings (OSTI)

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers acceptance. Lipid Oxidation: Challenges in Food Systems Health acid analysis aocs april articles chloropropanediol con

340

Whats in a Claim? Would a Food Not Labeled Natural Taste as Sweet?  

Science Conference Proceedings (OSTI)

Consumers purchase foods labeled as natural for a variety of reasons, assuming, for example, that these foods are less processed, have improved health benefits, or have less impact on the environment. But does a natural product provide all of those ben

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

"RSE Table N13.3. Relative Standard Errors for Table N13.3;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Relative Standard Errors for Table N13.3;" 3. Relative Standard Errors for Table N13.3;" " Unit: Percents." " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" , 311,"Food",8,9,0 311221," Wet Corn Milling",0,0,0 312,"Beverage and Tobacco Products",0,0,0 313,"Textile Mills",0,0,0 313210," Broadwoven Fabric Mills",0,0,0 314,"Textile Product Mills",90,90,0 315,"Apparel",0,0,0 316,"Leather and Allied Products",0,0,0

342

Malaysian food service organisations and transaction cost.  

E-Print Network (OSTI)

??Portfolio includes: paper 1. Malaysian food service organisations and transaction cost: literature review paper 2. Malaysian food service organisations and transaction cost: comparative analysis (more)

Lok, Stanley Yap Peng.

2007-01-01T23:59:59.000Z

343

A simulation study to increase the capacity of a rusk production line  

Science Conference Proceedings (OSTI)

This study was conducted in a food processing company on its Rusk production line. The goal of the study was to increase the production rate of the line to meet the continuously increasing demand on its product within the existing limited space in the ... Keywords: business process reengineering, food processing, production planning, productivity, simulation models

Seraj Yousef Abed

2008-09-01T23:59:59.000Z

344

Food Industry 2000: Food Processing Opportunities, Challenges, New Technology Applications  

Science Conference Proceedings (OSTI)

This report presents a summary of some of the major factors affecting the food processing industry, i. e., economic pressures, consumer concerns and pressures, regulatory restrictions, and general conservatism. The food industry must be responsive to the growing consumer interest in the relationship between diet and general health, to the changes in consumer demographics and desires, and to the opportunities offered by new technology, especially electrotechnologies.

2000-09-18T23:59:59.000Z

345

Plant and microbial research seeks biofuel production from lignocellulose  

E-Print Network (OSTI)

Agricul- tural chemistry and bioenergy. J Ag Food Chem Parkmass as feedstock for a bioenergy and bioproducts industry:benefits of utilizing bioenergy crops and waste products

Bartley, Laura E; Ronald, Pamela C

2009-01-01T23:59:59.000Z

346

Level: National Data; Row: NAICS Codes; Column: Energy Sources  

Gasoline and Diesel Fuel Update (EIA)

0 W 0 0 0 0 W 327410 Lime 4 0 W 0 4 0 0 W 327420 Gypsum 0 0 0 0 0 0 0 0 327993 Mineral Wool 9 0 W W 4 0 0 W 331 Primary Metals 299 W 5 59 64 35 30 153 331111 Iron and Steel Mills...

347

Microsoft Word - QA NAICS Code 15Jan09  

NLE Websites -- All DOE Office Websites (Extended Search)

provides a general description of the services as follows: "The personnel security program work involves numerous and varied personnel security access authorization...

348

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network (OSTI)

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

349

Food Apps | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

4 next Global Food Security Showing 1 - 4 of 22 results. aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence...

350

Biofuel Production  

E-Print Network (OSTI)

Copyright 2011 Hiroshi Sakuragi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Large amounts of fossil fuels are consumed every day in spite of increasing environmental problems. To preserve the environment and construct a sustainable society, the use of biofuels derived from different kinds of biomass is being practiced worldwide. Although bioethanol has been largely produced, it commonly requires food crops such as corn and sugar cane as substrates. To develop a sustainable energy supply, cellulosic biomass should be used for bioethanol production instead of grain biomass. For this purpose, cell surface engineering technology is a very promising method. In biobutanol and biodiesel production, engineered host fermentation has attracted much attention; however, this method has many limitations such as low productivity and low solvent tolerance of microorganisms. Despite these problems, biofuels such as bioethanol, biobutanol, and biodiesel are potential energy sources that can help establish a sustainable society. 1.

Hiroshi Sakuragi; Kouichi Kuroda; Mitsuyoshi Ueda

2010-01-01T23:59:59.000Z

351

A Time Series Analysis of Food Price and Its Input Prices  

E-Print Network (OSTI)

Rapid increases in consumer food price beginning in 2007 generated interest in identifying the main factors influencing these increases. In subsequent years, food prices have fluctuated, but generally have continued their ascent. The effects of crude oil, gasoline, corn, and ethanol prices, as well as, the relative foreign exchange rate of the U.S. dollar and producer price indexes for food manufacturing and fuel products on domestic food prices are examined. Because the data series are non-stationary and cointegrated, a vector error correction model is estimated. Weak exogeneity and exclusion tests in the cointegration space are performed. Directed acyclical graphs are used to specify contemporaneous causal relationships. Dynamic interactions among the series are given by impulse response functions and forecast error variance decompositions. Weak exogeneity tests indicate all eight series work to bring the system back into equilibrium following a shock to the system. Further, exclusion tests suggest crude oil, gasoline, food CPI, ethanol, and food PPI variables are not in the long-run relationships. Dynamic analyses suggest the following relationships. Ethanol price is not a major factor in domestic food prices, suggesting that food prices are largely unaffected by the recent increased use of corn-based ethanol for fuel. Crude oil prices, corn prices, and the relative foreign exchange rate of the U.S. dollar, however, do influence domestic food prices with corn price contributing the most to food price variability. Innovation accounting inferences are robust to potential different contemporaneous causal specifications.

Routh, Kari 1988-

2012-12-01T23:59:59.000Z

352

Chloroesters in foods: An emerging issue  

Science Conference Proceedings (OSTI)

The detection, in some foods and vegetable oils, of fatty acid esters of the contaminant known as 3-MCPD is an emerging issue for food and vegetable oil processors Chloroesters in foods: An emerging issue Inform Magazine Inform Archives 3-MCPD Food Sci

353

"RSE Table N7.1. Relative Standard Errors for Table N7.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

N7.1. Relative Standard Errors for Table N7.1;" N7.1. Relative Standard Errors for Table N7.1;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" "NAICS"," ","Consumption","per Dollar","of Value" "Code(a)","Subsector and Industry","per Employee","of Value Added","of Shipments" ,,"Total United States" , 311,"Food",1,1,1 311221," Wet Corn Milling",0,0,0 312,"Beverage and Tobacco Products",8,4,5 313,"Textile Mills",3,2,3 313210," Broadwoven Fabric Mills",3,4,3 314,"Textile Product Mills",7,5,5

354

"RSE Table N13.1. Relative Standard Errors for Table N13.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Relative Standard Errors for Table N13.1;" 1. Relative Standard Errors for Table N13.1;" " Unit: Percents." " "," " " "," ",,,,"Sales and","Net Demand" "NAICS"," ",,,"Total Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","Transfers In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" , 311,"Food",1,1,1,8,1 311221," Wet Corn Milling",0,0,0,0,0 312,"Beverage and Tobacco Products",4,0,1,0,4 313,"Textile Mills",2,8,7,0,2 313210," Broadwoven Fabric Mills",3,0,22,0,3 314,"Textile Product Mills",11,73,8,90,11

355

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

356

Mesquite pods into nutritious foods  

Science Conference Proceedings (OSTI)

Mesquite trees produce bean pods that a new process can turn into nutrient-rich foods. A simple, automated procedure converts the dried mesquite pods into a high-protein, sweet-tasting flour and a gum that can be used as a natural thickening additive in foods. Standard food-processing equipment can be used. For flour, whole pods are ground with a disk mill, which produces a mixture of seeds and flour. The mixture is then sifted to separate the two components. Its the seeds that contain the gum - a thin, white film that lines the inside of the hard, brown seed coat. To extract gum, seeds are split and soaked in an alkali solution. The solution, after being neutralized, is sprayed through a fine-mist nozzle into a heated chamber, where it dries as a fine powder of edible gum. This spray-drying is the same process that converts fresh milk into powdered. Analyses showed that the natural gum in mesquite pods is better than the guar gum US food processors now import to use as a natural thickener in ice cream; salad dressings, puddings, and other foods.

Wood, M.

1987-01-01T23:59:59.000Z

357

Everything You Ever Wanted To Know About Food Processing  

E-Print Network (OSTI)

The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production values make it $400 billion industry. While energy represents on average between one and two percent of total operating costs, in some industry sub-sectors energy comprises as much as 20%. Major energy end-uses include drying, refrigeration, process heating and cooling, and machine drives. Energy efficiency becomes more important in an industry of tight margins. Today, Americans spend the same percentage of disposable income on food as they did 20 years ago. The Food Marketing Institute notes that supermarket sales were only expected to rise about 2% in 2000. Rising energy costs, increasing restrictions on land application of waste, sanitation standards, and a high demand for product quality, and processed foods contribute to the industry's energy and power quality needs. In addition to documenting a variety of energy end uses in the industry in spring 2000, E SOURCE surveyed 148 plant managers by telephone and conducted in-depth interviews with 8 corporate energy managers. We asked the plant managers to respond to a variety of questions on topics such as decision-making, plant energy use, electricity and deregulation, natural gas use, energy services and outsourcing, energy efficiency, and plans for plant renovations and new construction. In our interviews with the corporate energy managers, we explored their current strategies for purchasing energy and energy services and asked them what they expect to do in the future. This paper provides some of the key findings from this report including an overview of industry challenges, key energy end-uses and innovations, and valuable insights from energy managers on the energy issues that food processors face.

Adams, N.; Milmoe, P. H.

2001-05-01T23:59:59.000Z

358

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 22 Oil Palm as Bioenergy Feedstock  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 22 Oil Palm as Bioenergy Feedstock Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry Process

359

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 6 Measurement and Maintenance of Soybean Quality  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 6 Measurement and Maintenance of Soybean Quality Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrit

360

Fats and Oils Handbook (Nahrungsfette und le)Chapter 5 Production of Vegetable Oils and Fats  

Science Conference Proceedings (OSTI)

Fats and Oils Handbook (Nahrungsfette und le) Chapter 5 Production of Vegetable Oils and Fats Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press Down

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Deep Frying: Chemistry, Nutrition and Practical ApplicationsChapter 1 Production and Composition of Frying Fats  

Science Conference Proceedings (OSTI)

Deep Frying: Chemistry, Nutrition and Practical Applications Chapter 1 Production and Composition of Frying Fats eChapters Food Science & Technology Health - Nutrition - Biochemistry Food Science Health Nutrition Biochemistry Press

362

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 3 Oil Palm Genomics  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 3 Oil Palm Genomics Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry Processing 0641F6393F

363

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 16 Bioenergy and Biofuels from Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 16 Bioenergy and Biofuels from Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Bio

364

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 1 The History of the Soybean  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 1 The History of the Soybean Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health - Nutrition - Biochemistry

365

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 25 Sustainable Development of Palm Oil Industry  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 25 Sustainable Development of Palm Oil Industry Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemi

366

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

367

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

368

Soybeans: Chemistry, Production, Processing, and Utilization  

Science Conference Proceedings (OSTI)

This comprehensive new soybean reference book, a volume from the AOCS Monograph Series on Oilseeds, disseminates key soybean oilseed information. Soybeans: Chemistry, Production, Processing, and Utilization Food Science Health Nutrition Biochemistry P

369

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

370

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

371

Food Battery Competition Sponsored by  

E-Print Network (OSTI)

Food Battery Competition Sponsored by: The University of Tennessee, Materials Research Society (MRS growing populations and energy needs forever. Batteries have evolved a great deal and when you compare the bulky, heavy, toxic car lead batteries to the novel and outstanding lithium-ion batteries, you can

Tennessee, University of

372

The bottom of the ocean food chain  

NLE Websites -- All DOE Office Websites (Extended Search)

The bottom of the ocean food chain 1663 Los Alamos science and technology magazine Latest Issue:July 2013 All Issues submit The bottom of the ocean food chain Global ocean...

373

Omega-3 Oils: Applications in Functional Foods  

Science Conference Proceedings (OSTI)

New applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals. Omega-3 Oils: Applications in Functional Foods Health acid analysis aocs april articles chloropropanediol contaminants detergents dietary

374

"RSE Table C12.1. Relative Standard Errors for Table C12.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.1. Relative Standard Errors for Table C12.1;" 2.1. Relative Standard Errors for Table C12.1;" " Units: Percents." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" "NAICS"," ","of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite" "Code(a)","Subsector and Industry","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment" ,,"Total United States" , 311,"Food",2,0,2,1,1 311221," Wet Corn Milling",0,0,0,0,0 312,"Beverage and Tobacco Products",11,0,15,14,14

375

Carbon Emissions: Food Industry - Energy Information Administration  

U.S. Energy Information Administration (EIA)

The wet corn milling industry emits almost a sixth of the energy-related carbon in the food industry. ...

376

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

377

Carbon Footprinting for the Food Industry  

E-Print Network (OSTI)

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

Balasundaram, Balabhaskar "Baski"

378

Food Security in the Western US  

E-Print Network (OSTI)

Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

379

Phosphorus Flow Analysis for Food Production and Consumption  

Science Conference Proceedings (OSTI)

ISASMELT for Recycling of Valuable Elements Contributing to a More Sustainable Society Leaching of Uranium and Vanadium from Korean Domestic Ore.

380

TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS  

E-Print Network (OSTI)

nuclear accidents such as those at Windscale (1957) and Chernobyl (1986). An important route by which and cesium via the grass-cow-milk pathway after the Chernobyl accident. Health Physics 66:653-665 6. Müller H

Crout, Neil

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition  

Science Conference Proceedings (OSTI)

With a focus on current health issues, this book presents information on the chemistry of minor constituents of canola and rapeseed. It includes research on bioactive compounds and identifies new areas of interest for industrial application of functional f

382

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

383

Soybeans as Functional Foods and IngredientsChapter 10 Soy Molasses: Processing and Utilization as a Functional Food  

Science Conference Proceedings (OSTI)

Soybeans as Functional Foods and Ingredients Chapter 10 Soy Molasses: Processing and Utilization as a Functional Food Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Pre

384

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 16 Minor Constituents of Palm Oil: Characterization, Processing, and Application  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 16 Minor Constituents of Palm Oil: Characterization, Processing, and Application Food Science Health Nutrition Biochemistry Methods and Analyses eChapters Food Science

385

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 13 The Physicochemical Properties of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 13 The Physicochemical Properties of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nut

386

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 20 Human Nutrition Value of Soybean Oil and Soy Protein  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 20 Human Nutrition Value of Soybean Oil and Soy Protein Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology Health -

387

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 18 Health and Nutritional Properties of Palm Oil and Its Components  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 18 Health and Nutritional Properties of Palm Oil and Its Components Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health -

388

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 4 Tissue Culture and Genetic Engineering of Oil Palm  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 4 Tissue Culture and Genetic Engineering of Oil Palm Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Bio

389

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 2 Breeding and Genetics of the Oil Palm  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 2 Breeding and Genetics of the Oil Palm Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry Pr

390

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 14 Polymorphic Properties of Palm Oil and Its Major Component Triacyglycerols  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 14 Polymorphic Properties of Palm Oil and Its Major Component Triacyglycerols Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology

391

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 6 Effect of Pests and Diseases on Oil Palm Yield  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 6 Effect of Pests and Diseases on Oil Palm Yield Food Science Health Nutrition Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry Process

392

Deep Frying: Chemistry, Nutrition and Practical ApplicationsChapter 20 Sensory Evaluation of Frying Fat and Deep-Fried Products  

Science Conference Proceedings (OSTI)

Deep Frying: Chemistry, Nutrition and Practical Applications Chapter 20 Sensory Evaluation of Frying Fat and Deep-Fried Products Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Bioch

393

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 24 Traceability of RSPO Certified Sustainable Palm Oil  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 24 Traceability of RSPO Certified Sustainable Palm Oil Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - B

394

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 12 Palm Oil and Palm Kernel Oil Refining and Fractionation Technology  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 12 Palm Oil and Palm Kernel Oil Refining and Fractionation Technology Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health

395

Flaxseed in Human Nutrition, 2nd EditionChapter 16 Flaxseed and Flaxseed Products in Kidney Disease  

Science Conference Proceedings (OSTI)

Flaxseed in Human Nutrition, 2nd Edition Chapter 16 Flaxseed and Flaxseed Products in Kidney Disease Food Science Health Nutrition Biochemistry eChapters Food Science & Technology Health - Nutrition - Biochemistry Press ...

396

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 1 A Brief History of the Oil Palm  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 1 A Brief History of the Oil Palm Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochemistry Processi

397

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 15 Measurement and Maintenance of Palm Oil Quality  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 15 Measurement and Maintenance of Palm Oil Quality Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Bioch

398

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 3 Harvesting, Storing, and Post-Harvest Management of Soybeans  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 3 Harvesting, Storing, and Post-Harvest Management of Soybeans Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science & Technology H

399

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 23 Waste and Environmental Management in the Malaysian Palm Oil Industry  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 23 Waste and Environmental Management in the Malaysian Palm Oil Industry Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Heal

400

Soybeans: Chemistry, Production, Processing, and UtilizationChapter 18 Nutritional Properties and Feeding Values of Soybeans and Their Coproducts  

Science Conference Proceedings (OSTI)

Soybeans: Chemistry, Production, Processing, and Utilization Chapter 18 Nutritional Properties and Feeding Values of Soybeans and Their Coproducts Food Science Health Nutrition Biochemistry Processing Soybeans eChapters Food Science

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 11 Oil Recovery from Palm Fruits and Palm Kernel  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 11 Oil Recovery from Palm Fruits and Palm Kernel Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Technology Health - Nutrition - Biochem

402

Pigeonpea genomics initiative (PGI): an international effort to improve crop productivity of pigeonpea (Cajanus cajan L.)  

E-Print Network (OSTI)

effort to improve crop productivity of pigeonpea (CajanusMallikarjuna International Crops Research Institute for thean important food legume crop in the semi-arid regions of

2010-01-01T23:59:59.000Z

403

Service/Product Provider  

NLE Websites -- All DOE Office Websites (Extended Search)

Wheatstone Energy Frito-Lay Wheatstone Energy Frito-Lay 1975 The Exchange, Ste. 320 7701 Legacy Dr. Atlanta, GA 30339 Plano, TX 75024 Business: Lighting, Electrical, HVAC Business: Snack Foods James B. Dore, Director, Sales and Marketing Rob Schasel, Director, Energy & Utilities Phone: 770-916-7107 Phone: 972-334-5567 Email: jim.dore@wheatstoneenergy.com Email: robert.d.schasel@fritolay.com Frito-Lay leverages its energy effort by partnering with Wheatstone Energy to identify and implement lighting improvements resulting in savings of $2.2 million. Project Scope Wheatstone provided turnkey services in upgrading the lighting systems at 96 distribution centers and 16 snack food production plants across North America. Project Summary In addressing lighting retrofits and lighting control strategies, Wheatstone's turnkey services included

404

Senegal food and energy study: energy use and opportunities for energy-related improvements in the food system  

SciTech Connect

The growth of agriculture, the mainstay of Senegal's economy, is contingent upon the acquisition of imported energy. This study examines the key constituents of the Senegalese food system in relation to energy supply and demand. The study first analyzes the food system (crop characteristics, and physical and institutional components) and the energy system (sources, costs, supply/conversion technologies, and consumption patterns). Next, energy-use profiles are provided on the production and distribution processes of millet/sorghum, rice, groundnuts, and fish. Household cooking practices are also discussed. Recommendations to improve irrigation, the second key to increasing food supplies, include funding for low-capacity photovoltaic and solar-thermal systems, setting up windmills in coastal areas, and designing large-capacity solar plants similar to those at Bakel. To save energy at the household level, wood or charcoal cooking stoves must be made more efficient and the use of biogas plants should be studied. To counter the serious depletion of fuelwood, Senegal's main indigenous energy resource, energy-efficient charcoal production should be developed, the charcoal industry reorganized, and afforestation and forest management programs expanded.

Not Available

1980-08-01T23:59:59.000Z

405

EIA Energy Efficiency-Table 1d. Nonfuel Consumption (Site Energy) for  

Gasoline and Diesel Fuel Update (EIA)

d d Page Last Modified: May 2010 Table 1d. Nonfuel Consumption (Site Energy) for Selected Industries, 1998, 2002, and 2006 (Trillion Btu) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food 1 8 3 312 Beverage and Tobacco Products * 1 * 313 Textile Mills 2 1 0 314 Textile Product Mills 1 * 0 315 Apparel * 0 0 316 Leather and Allied Products * * 0 321 Wood Products 6 4 0 322 Paper 2 1 1 323 Printing and Related Support * * * 324 Petroleum and Coal Products 3,748 3,689 3,572 325 Chemicals 2,772 3,750 2,812 326 Plastics and Rubber Products * Q Q 327 Nonmetallic Mineral Products 10 7 12 331 Primary Metals 758 646 529 332 Fabricated Metal Products 3 1 1 333 Machinery Q 2 * 334 Computer and Electronic Products * 1 1 335 Electrical Equip., Appliances, and Components 27 69 21 336 Transportation Equipment

406

Food & Nutrition | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Services, is designed to provide members of the public with convenient access to information about U.S. farmers market locations, directions, operating times, product...

407

Long-term anaerobic digestion of food waste stabilized by trace elements  

SciTech Connect

Highlights: Black-Right-Pointing-Pointer Korean food waste was found to contain low level of trace elements. Black-Right-Pointing-Pointer Stable anaerobic digestion of food waste was achieved by adding trace elements. Black-Right-Pointing-Pointer Iron played an important role in anaerobic digestion of food waste. Black-Right-Pointing-Pointer Cobalt addition further enhanced the process performance in the presence of iron. - Abstract: The purpose of this study was to examine if long-term anaerobic digestion of food waste in a semi-continuous single-stage reactor could be stabilized by supplementing trace elements. Contrary to the failure of anaerobic digestion of food waste alone, stable anaerobic digestion of food waste was achieved for 368 days by supplementing trace elements. Under the conditions of OLR (organic loading rates) of 2.19-6.64 g VS (volatile solid)/L day and 20-30 days of HRT (hydraulic retention time), a high methane yield (352-450 mL CH{sub 4}/g VS{sub added}) was obtained, and no significant accumulation of volatile fatty acids was observed. The subsequent investigation on effects of individual trace elements (Co, Fe, Mo and Ni) showed that iron was essential for maintaining stable methane production. These results proved that the food waste used in this study was deficient in trace elements.

Zhang Lei, E-mail: wxzyfx@yahoo.com [Key Laboratory of Industrial Ecology and Environmental Engineering, School of Environmental Science and Technology, Dalian University of Technology, Linggong Road 2, Dalian 116024 (China); Jahng, Deokjin, E-mail: djahng@mju.ac.kr [Department of Environmental Engineering and Biotechnology, Myongji University, San 38-2, Namdong, Cheoin-Gu, Yongin, Gyeonggi-Do 449-728 (Korea, Republic of)

2012-08-15T23:59:59.000Z

408

Free Online Food Safety Legislation Training - TMS  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

409

Energy Efficiency in Food-Service Facilities.  

E-Print Network (OSTI)

?? Food-service facilities have high energy intensities compared to other commercial buildings due to their energy use for cooking and refrigeration. Assessing the energy performance (more)

Paillat, Etienne

2011-01-01T23:59:59.000Z

410

Geothermal Food Processors Agricultural Drying Low Temperature...  

Open Energy Info (EERE)

Login | Sign Up Search Page Edit with form History Facebook icon Twitter icon Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to:...

411

The Future of Food in Suburbia.  

E-Print Network (OSTI)

??This thesis addresses resilience for the future of Canadian suburbs, through the lens of buildings and food, particularly against the backdrop of peak oil and (more)

Khalid, Sarah

2012-01-01T23:59:59.000Z

412

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Questions Referencing NEWTON About NEWTON About Ask A Scientist Education At Argonne Cat under Food and Water Stress Name: Nitin Status: other Grade: other Location: Outside...

413

Food Industry - Motor Contactors Burning Up  

Science Conference Proceedings (OSTI)

This power quality (PQ) case study presents the investigation of motor contactors that have burnt up several times in the last year at a food manufacturing facility.

2003-12-31T23:59:59.000Z

414

Free Online Food Safety Legislation Training  

Science Conference Proceedings (OSTI)

Jan 25, 2011 ... F4ESL - From Farm to Fork European Food Safety Legislation Training Programme is an EU Project under EC LLP Leonardo da Vinci Program...

415

Resource Conservation in Snack Food Processing  

E-Print Network (OSTI)

Frito-Lay, Inc., the world's largest salty snack food company, operates 39 manufacturing facilities in the U.S. and Canada. Operations in these facilities require substantial amounts of energy and water. In the past, these resources have been perceived as "free" by the manufacturing function. This perception, and the resulting practices, has resulted in significant opportunity for resource conservation. This paper describes Frito-Lay's Resource Conservation program, which is a nation-wide productivity effort aimed at reducing the consumption and cost of electrical energy, fuels, water, and nitrogen. Key elements of the program include Resource Conservation "opportunity" audits, benchmarking, implementation of "no debate" operating practices, performance tracking and reporting, awareness training, "strike-team" audits for under-performing facilities, and integration into the existing "Green Team" environmental management system. The program has driven real improvement in the awareness of environmental and resource conservation concerns among manufacturing associates as well as substantial reduction in our consumption of water and energy resources.

Perry, L. E.; Meyers, G. R.

2001-05-01T23:59:59.000Z

416

EIA Energy Efficiency-Table 3d. Value Added by Selected Industries, 1998,  

Gasoline and Diesel Fuel Update (EIA)

d d Page Last Modified: May 2010 Table 3d. Value Added1 by Selected Industries, 1998, 2002, and 2006 (Current Brillion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 173 205 233 312 Beverage and Tobacco Product Manufacturing 62 67 79 313 Textile Mills 24 19 17 314 Textile Product Mills 13 13 15 315 Apparel Manufacturing 32 21 16 316 Leather and Allied Product Manufacturing 5 3 3 321 Wood Product Manufacturing 34 35 44 322 Paper Manufacturing 73 76 80 323 Printing and Related Support Activities 60 59 60 324 Petroleum and Coal Products Manufacturing 32 37 126 325 Chemical Manufacturing 230 254 340 326 Plastics and Rubber Products Manufacturing 86 92 99 327 Nonmetallic Mineral Product Manufacturing 53 55 72 331 Primary Metal Manufacturing 69 57 84 332 Fabricated Metal Product Manufacturing

417

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 3c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 430 468 552 312 Beverage and Tobacco Product Manufacturing 98 120 131 313 Textile Mills 57 50 44 314 Textile Product Mills 31 34 36 315 Apparel Manufacturing 66 53 31 316 Leather and Allied Product Manufacturing 11 8 7 321 Wood Product Manufacturing 87 94 110 322 Paper Manufacturing 159 160 177 323 Printing and Related Support Activities 104 109 107 324 Petroleum and Coal Products Manufacturing 134 215 523 325 Chemical Manufacturing 415 470 657 326 Plastics and Rubber Products Manufacturing 158 183 212 327 Nonmetallic Mineral Product Manufacturing 85 97 134 331 Primary Metal Manufacturing

418

EIA Energy Efficiency-Table 3e. Gross Output by Selected Industries, 1998,  

Gasoline and Diesel Fuel Update (EIA)

e e Page Last Modified: May 2010 Table 3e. Gross Output1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 417 444 526 312 Beverage and Tobacco Product Manufacturing 114 128 144 313 Textile Mills 57 45 38 314 Textile Product Mills 31 30 32 315 Apparel Manufacturing 63 40 26 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 91 88 111 322 Paper Manufacturing 153 151 167 323 Printing and Related Support Activities 99 95 99 324 Petroleum and Coal Products Manufacturing 135 212 530 325 Chemical Manufacturing 407 444 639 326 Plastics and Rubber Products Manufacturing 162 169 208 327 Nonmetallic Mineral Product Manufacturing 91 94 126 331 Primary Metal Manufacturing 166 139 230 332 Fabricated Metal Product Manufacturing

419

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

4b 4b Page Last Modified: May 2010 Table 4b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars ) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 431 447 473 312 Beverage and Tobacco Product Manufacturing 122 96 109 313 Textile Mills 56 46 37 314 Textile Product Mills 31 30 30 315 Apparel Manufacturing 66 43 30 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 92 89 100 322 Paper Manufacturing 168 155 153 323 Printing and Related Support Activities 103 93 93 324 Petroleum and Coal Products Manufacturing 224 244 266 325 Chemical Manufacturing 442 450 513 326 Plastics and Rubber Products Manufacturing 168 170 176 327 Nonmetallic Mineral Product Manufacturing 97 93 103 331 Primary Metal Manufacturing 165 145 163 332

420

Released: October 2009  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2006;" 5 Electricity: Sales to Utility and Nonutility Purchasers, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes;" " Column: Utility and Nonutility Purchasers;" " Unit: Million Kilowatthours." " "," " " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" 311,"Food",111,86,25 3112," Grain and Oilseed Milling",72,51,21

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Released: March 2013  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2010;" 5 Electricity: Sales to Utility and Nonutility Purchasers, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes;" " Column: Utility and Nonutility Purchasers;" " Unit: Million Kilowatthours." " "," " " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" 311,"Food",347,168,179 3112," Grain and Oilseed Milling",142,6,136

422

Released: March 2013  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2010;" 3 Electricity: Components of Onsite Generation, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Onsite-Generation Components;" " Unit: Million Kilowatthours." " "," ",,,"Renewable Energy" " "," ",,,"(excluding Wood" "NAICS"," ","Total Onsite",,"and" "Code(a)","Subsector and Industry","Generation","Cogeneration(b)","Other Biomass)(c)","Other(d)" ,,"Total United States" 311,"Food",5666,5414,81,171 3112," Grain and Oilseed Milling",3494,3491,"Q",2

423

Refrigeration needs for sustainable preservation of horticultural products  

Science Conference Proceedings (OSTI)

Fresh horticultural products are highly perishable and need refrigeration for further preservation. Refrigeration needs energy consumption with consequent economical cost and damage for the environment. The objective of the present work was to use efficiently ... Keywords: energy efficiency, food salads, halophytes, postharvest technologies, refrigeration, safe food, sustainability

Custdia Gago; Ana Rita Sousa; Miriam Julio; Graa Miguel; Dulce Antunes; Thomas Panagopoulos

2011-02-01T23:59:59.000Z

424

Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism  

E-Print Network (OSTI)

of this mechanism, and shows performance. Key Words: Remote shopping, Mobile Manipulator, Foods handling 1. 1·1 1) 1Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses

Ohya, Akihisa

425

Remote Shopping Robot System for Fresh Foods Method of handling foods  

E-Print Network (OSTI)

Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

Ohya, Akihisa

426

Food practices as situated action: exploring and designing for everyday food practices with households  

Science Conference Proceedings (OSTI)

Household food practices are complex. Many people are unable to effectively respond to challenges in their food environment to maintain diets considered to be in line with national and international standards for healthy eating. We argue that recognizing ... Keywords: everyday practice, food, health, situated action

Rob Comber; Jettie Hoonhout; Aart van Halteren; Paula Moynihan; Patrick Olivier

2013-04-01T23:59:59.000Z

427

Glass Production  

E-Print Network (OSTI)

40, pp. 162 - 186. Glass Production, Shortland, UEE 2009AINES Short Citation: Shortland 2009, Glass Production. UEE.Andrew, 2009, Glass Production. In Willeke Wendrich (ed. ),

Shortland, Andrew

2009-01-01T23:59:59.000Z

428

Production Targets  

E-Print Network (OSTI)

Hall (2005), Prices, Production, and Inventories over theProduction Targets ? Guillermo Caruana CEMFI caruana@cem?.esthe theory using monthly production targets of the Big Three

Caruana, Guillermo; Einav, Liran

2005-01-01T23:59:59.000Z

429

Pottery Production  

E-Print Network (OSTI)

Paul T. Nicholson. ) Pottery Production, Nicholson, UEE 2009Short Citation: Nicholson 2009, Pottery Production. UEE.Paul T. , 2009, Pottery Production. In Willeke Wendrich (

Nicholson, Paul T.

2009-01-01T23:59:59.000Z

430

Cordage Production  

E-Print Network (OSTI)

294: fig. 15-3). Cordage Production, Veldmeijer, UEE 2009Short Citation: Veldmeijer, 2009, Cordage Production. UEE.Andr J. , 2009, Cordage Production. In Willeke Wendrich (

Veldmeijer, Andr J.

2009-01-01T23:59:59.000Z

431

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

432

Thermocatalytic conversion of food processing wastes: Topical report, FY 1988  

DOE Green Energy (OSTI)

The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

1989-01-01T23:59:59.000Z

433

Hydrogen Production  

NLE Websites -- All DOE Office Websites (Extended Search)

Hydrogen Production DELIVERY FUEL CELLS STORAGE PRODUCTION TECHNOLOGY VALIDATION CODES & STANDARDS SYSTEMS INTEGRATION ANALYSES SAFETY EDUCATION RESEARCH & DEVELOPMENT Economy...

434

Cocoa Butter and Related CompoundsChapter 17 Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products  

Science Conference Proceedings (OSTI)

Cocoa Butter and Related Compounds Chapter 17 Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products Food Science Health Nutrition eChapters Food Science

435

Palm Oil: Production, Processing, Uses, and CharacterizationChapter 17 Enzymatic and Chemical Modification of Palm Oil, Palm Kernel Oil, and Its Fractions  

Science Conference Proceedings (OSTI)

Palm Oil: Production, Processing, Uses, and Characterization Chapter 17 Enzymatic and Chemical Modification of Palm Oil, Palm Kernel Oil, and Its Fractions Food Science Health Nutrition Biochemistry Processing eChapters Food Science & Te

436

EIA Energy Efficiency-Table 2a. First Use for All Purposes (Primary a  

Gasoline and Diesel Fuel Update (EIA)

a a Page Last Modified: May 2010 Table 2a. Consumption of Energy (Primary 1 Energy) for All Purposes (First Use) for Selected Industries, 1998, 2002, and 2006 (Trillion Btu) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food 1,468 1,579 1,665 312 Beverage and Tobacco Products 156 157 164 313 Textile Mills 459 377 304 314 Textile Product Mills 86 94 110 315 Apparel 84 54 27 316 Leather and Allied Products 14 11 5 321 Wood Products 652 520 625 322 Paper 3,224 2,805 2,825 323 Printing and Related Support 199 197 171 324 Petroleum and Coal Products 7,571 7,051 7,125 325 Chemicals 7,211 7,499 6,135 326 Plastics and Rubber Products 692 710 684 327 Nonmetallic Mineral Products 1,245 1,338 1,394

437

EIA Energy Efficiency-Table 4d. Value Added by Selected Industries, 1998  

Gasoline and Diesel Fuel Update (EIA)

d d Page Last Modified: May 2010 Table 4d. Value Added1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars 2) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 193 182 214 312 Beverage and Tobacco Product Manufacturing 70 59 73 313 Textile Mills 23 18 17 314 Textile Product Mills 13 13 15 315 Apparel Manufacturing 32 22 17 316 Leather and Allied Product Manufacturing 5 3 3 321 Wood Product Manufacturing 35 35 37 322 Paper Manufacturing 84 77 85 323 Printing and Related Support Activities 62 56 59 324 Petroleum and Coal Products Manufacturing 38 46 53 325 Chemical Manufacturing 225 248 291 326 Plastics and Rubber Products Manufacturing 84 88 99 327 Nonmetallic Mineral Product Manufacturing 55 54 66

438

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2006 2 Offsite-Produced Fuel Consumption, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Trillion Btu. NAICS Residual Distillate LPG and Coke Code(a) Subsector and Industry Total Electricity(b) Fuel Oil Fuel Oil(c) Natural Gas(d) NGL(e) Coal and Breeze Total United States 311 Food 1,124 251 26 16 635 3 147 1 3112 Grain and Oilseed Milling 316 53 2 1 118 * 114 0 311221 Wet Corn Milling 179 23 * * 52 * 95 0 31131 Sugar Manufacturing 67 3 9 1 18 * 31 1 3114 Fruit and Vegetable Preserving and Specialty Food 168 33 2 1 126 1 1 0 3115 Dairy Product 121 34 1 1 83 * * 0 3116 Animal Slaughtering and Processing 220 60 3 5 145 1 0 0 312 Beverage and Tobacco Products 101 30 3 1 41 1 20 0 3121 Beverages 89 26 2 1 38 1 16 0 3122 Tobacco 13

439

Table 11.1 Electricity: Components of Net Demand, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2010; 1.1 Electricity: Components of Net Demand, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Electricity Components; Unit: Million Kilowatthours. Total Sales and Net Demand NAICS Transfers Onsite Transfers for Code(a) Subsector and Industry Purchases In(b) Generation(c) Offsite Electricity(d) Total United States 311 Food 75,652 21 5,666 347 80,993 3112 Grain and Oilseed Milling 16,620 0 3,494 142 19,972 311221 Wet Corn Milling 7,481 0 3,213 14 10,680 31131 Sugar Manufacturing 1,264 0 1,382 109 2,537 3114 Fruit and Vegetable Preserving and Specialty Foods 9,258 0 336 66 9,528 3115 Dairy Products 9,585 2 38 22 9,602 3116 Animal Slaughtering and Processing 20,121 15 19 0 20,155 312 Beverage and Tobacco Products

440

Table 3.2 Fuel Consumption, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2010; 2 Fuel Consumption, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. NAICS Net Residual Distillate LPG and Coke Code(a) Subsector and Industry Total Electricity(b) Fuel Oil Fuel Oil(c) Natural Gas(d) NGL(e) Coal and Breeze Other(f) Total United States 311 Food 1,158 257 12 22 579 6 182 2 99 3112 Grain and Oilseed Milling 350 56 * 1 121 * 126 0 45 311221 Wet Corn Milling 214 25 * * 53 * 110 0 25 31131 Sugar Manufacturing 107 4 1 1 15 * 49 2 36 3114 Fruit and Vegetable Preserving and Specialty Foods 143 31 1 Q 100 1 2 0 4 3115 Dairy Products 105 33 2 2 66 1 * 0 2 3116 Animal Slaughtering and Processing 212 69 5 3 125 2 Q 0 8 312 Beverage and Tobacco Products 86 29 1 1 38 1 10 0 7 3121 Beverages

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Supporting small-scale dairy farmers in increasing milk production ...  

Science Conference Proceedings (OSTI)

Jul 13, 2010 ... (irrigation scheme, plant supply area, national production) while alleviating the ... The recent increase in food demand and the consequences this has for prices ..... selection and management of forage crops, design of dietary.

442

High-oleic canola oils and their food applications  

Science Conference Proceedings (OSTI)

High-oleic canola oils are among the major healthful oils replacing trans fat in food processing and foodservices in North America. High-oleic canola oils and their food applications Inform Magazine Edible Applications Food Structure and Functionality

443

Geothermal absorption refrigeration for food processing industries. Final report, December 13, 1976--November 13, 1977  

DOE Green Energy (OSTI)

The first step in the economic analysis of the integration of geothermally powered absorption refrigeration into a food processing plant was an evaluation of the potential geothermal sites in the Western United States. The evaluation covered availability of raw materials, transportation, adequate geothermal source, labor, and other requirements for food processing plants. Several attractive geothermal sites were identified--Raft River, Idaho; Sespe Hot Springs, California; Vale Hot Springs, Oregon; Weisler-Crane Creek, Idaho; Cosco Hot Springs, California; and the Imperial Valley, California. The most economically attractive food processing industry was then matched to the site based on its particular energy, raw material, and transportation requirements. The more promising food processors identified were for frozen potato or vegetable products, freeze-dried products, and meat processing. For the refrigeration temperature range of +32/sup 0/F to -40/sup 0/F and geothermal temperature range of 212/sup 0/F to 300/sup 0/F, an absorption refrigeration system had to be identified, designed, and evaluated. Both the conventional ammonia/water and an organic absorption refrigeration system using monochlorodifluoromethane (R-22) as the refrigerant and dimethyl formamide (DMF) as the absorbent were studied. In general, only a 60/sup 0/F to 100/sup 0/F temperature drop would be effectively used for refrigeration leaving the remainder of the allowable temperature drop available for other use. The economic evaluation of the geothermal system installed in a food processing plant required the comparison of several principal alternatives. These alternatives were evaluated for three different food processing plants located at their optimum geothermal site: a forzen potato product processing plant located at Raft River, Idaho; a freeze-dried product plant located at Sespe Hot Springs, California; a beef slaughter operation located in the Imperial Valley of California. (JGB)

Harris, R.L.; Olson, G.K.; Mah, C.S.; Bujalski, J.H.

1977-11-01T23:59:59.000Z

444

Agricultural productivity potential assessment by using rainfall contribution index in Sub-Sahara Africa  

Science Conference Proceedings (OSTI)

Food deficit alleviation is the most important aspect for poverty reduction in the entire Sub-Sahara African (SSA) region. This alleviation can be achieved by increasing agricultural productivity. The deficit is in one way or the other attributed to ... Keywords: agricultural water, effective rainfall, food deficit, planting period, productivity, rainfall contribution index

Yu-Min Wang; Seydou Traore; Willy Namaona; Tienfuan Kerh

2009-05-01T23:59:59.000Z

445

This paper was published in Soft Matter as part of the Food Science web theme issue  

E-Print Network (OSTI)

wheat dough, all-purpose flour wheat dough, and cake flour wheat dough. Both ultrasound and conventional. Introduction 1.1. Dough based systems-importance of characterization Wheat flour and water mixtures, doughs, are used in the manufacture of many different food products. A wheat flour and water mixture when subjected

Weeks, Eric R.

446

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

447

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLs whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

448

Big Data, New Physics and Geospatial Super-Food  

Science Conference Proceedings (OSTI)

Big Data, New Physics and Geospatial Super-Food. Purpose: As ... amazing. As it turns out, geospatial data are analytic super-food. ...

2011-10-25T23:59:59.000Z

449

from Savannah River Nuclear Solutions, LLC NEWS Internet Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

Internet Food Service for SRS Employees Sought Greater Aiken-Augusta area food service companies are invited to consider providing meal ordering via the internet for delivery to...

450

Event:Second Global Conference on Agriculture, Food Security...  

Open Energy Info (EERE)

Conference on Agriculture, Food Security and Climate Change Jump to: navigation, search Calendar.png Second Global Conference on Agriculture, Food Security and Climate Change: on...

451

SUSTAINABILITY INDICATORS IN THE VERMONT-REGIONAL FOOD SYSTEM.  

E-Print Network (OSTI)

??Food systems are inherently complex areas of interaction between economic, environmental, and social factors. The local food movement in Vermont presents new opportunities to shape (more)

Schattman, Rachel

452

Central, peripheral, and contextual regulation of food intake  

E-Print Network (OSTI)

A, Grinker, JA. Food and water intake, meal patterns andreceptors in food and water intake. Neuropharmacology.hyperdipsic response (>10 ml water intake within 30 min) to

Parylak, Sarah Lynne; Parylak, Sarah Lynne

2012-01-01T23:59:59.000Z

453

Human exposure through food chains:  

Science Conference Proceedings (OSTI)

Using information collected under the community right to know'' provision of the Superfund reauthorization act, the US Environmental Protection Agency has revealed that some two to three billion pounds of toxic chemicals are released annually to the atmosphere from industries in the US. Human populations can contact these environmental pollutants through food, water, and air in varying amounts each day throughout a lifetime. A realistic strategy for managing the potential health risks of industrial emissions requires a comprehensive approach with adequate attention to uncertainties. Using contaminant transfers from air to milk and as a case study, I consider here two important issues in exposure assessment --- (1) estimation of and (2) reduction of uncertainty in exposure estimates. This case study provides a distinction between variability, ignorance and uncertainty. For the air/milk pathways, I explore the use of exposure models that combine information on environmental partitioning with data on human diet, behavior patterns, and physiology into a numerical expression that links ambient air concentrations with chronic daily intake. I examine how uncertainty limits current exposure modeling efforts and suggest research to reduce these uncertainty. 17 refs., 12 figs., 1 tab.

McKone, T.E.

1990-02-01T23:59:59.000Z

454

Released: May 2013  

U.S. Energy Information Administration (EIA) Indexed Site

3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010;" 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"Selected Wood and Wood-Related Products" ,,,"Biomass" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and"," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related"

455

Released: August 2009  

U.S. Energy Information Administration (EIA) Indexed Site

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2006;" Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"Selected Wood and Wood-Related Products" ,,,"Biomass" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and",," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related"

456

EIA Energy Efficiency-Table 3a. Value of Shipments by Selected Industries,  

Gasoline and Diesel Fuel Update (EIA)

a a Page Last Modified: May 2010 Table 3a. Value of Shipments 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 428 457 538 312 Beverage and Tobacco Product Manufacturing 102 104 125 313 Textile Mills 57 45 39 314 Textile Product Mills 31 32 33 315 Apparel Manufacturing 65 45 30 316 Leather and Allied Product Manufacturing 10 7 6 321 Wood Product Manufacturing 91 88 112 322 Paper Manufacturing 155 153 170 323 Printing and Related Support Activities 100 96 100 324 Petroleum and Coal Products Manufacturing 138 216 549 325 Chemical Manufacturing 417 454 658 326 Plastics and Rubber Products Manufacturing 164 173 211

457

EIA Energy Efficiency-Table 4a. Value of Shipments by Selected Industries,  

Gasoline and Diesel Fuel Update (EIA)

Table 4a Table 4a Page Last Modified: May 2010 Table 4a. Value of Shipments1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars ) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 430 448 472 312 Beverage and Tobacco Product Manufacturing 121 96 109 313 Textile Mills 56 47 37 314 Textile Product Mills 31 32 30 315 Apparel Manufacturing 65 45 30 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 92 89 100 322 Paper Manufacturing 168 156 153 323 Printing and Related Support Activities 103 93 92 324 Petroleum and Coal Products Manufacturing 227 242 265 325 Chemical Manufacturing 440 452 509 326 Plastics and Rubber Products Manufacturing 168 171 175

458

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be obtained. Methods of measuring home food availability have been developed and tested in recent years; however most of these methods assess food availability on one occasion only. This study aimed to capture "usual" availability by using multiple assessments. After the development and pre-testing of the 171-item home observation guide to determine the presence and amount of food items in the home (refrigerator, freezer, pantry, elsewhere), two trained researchers recruited a convenience sample of 9 households (44.4% minority), administered a baseline questionnaire (personal info, shopping habits, food resources, and food security), and conducted 5 in-home assessments (5-7 day interval) over a 30-day period. Each in-home assessment included shopping and fast food activities since the last assessment and an observational survey of types and amounts of foods present. The final in-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery purchases (place, amount, and purpose) use (frequency) varied from once (n=1) to every week (n=5); 4 used fast food 2-3 times/wk for 4 weeks. Quantity and types of fresh and processed fruits and vegetables varied by week and by family. The feasibility of conducting multiple in-home assessments was confirmed with 100% retention from all participants. This methodology is important in that it provided detailed information on intra-monthly variation in food availability. The findings suggest the inadequacy of a single measure to assess food availability in the home.

Sisk, Cheree L.

2009-08-01T23:59:59.000Z

459

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

460

Biomass production by desert halophytes: alleviating the pressure on food production  

Science Conference Proceedings (OSTI)

Desert plants, i.e., plants that are adapted to grow under extreme desert conditions were studied with the aim of identifying new sources for energy crops. Such crops should not compete with conventional agriculture for valuable resources of fertile ... Keywords: Euphorbia tirucalii, biofuel, biomass, desert halophytes, saline water, tamarix

Amram Eshel; Aviah Zilberstein; Chingiz Alekparov; Tamar Eilam; Israel Oren; Yoel Sasson; Riccardo Valentini; Yoav Waisel

2010-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

462

A systems approach to food accident analysis  

E-Print Network (OSTI)

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

463

BNL Blood Drives: Iron-rich foods  

NLE Websites -- All DOE Office Websites (Extended Search)

BNL Blood Drives: Iron-Rich Foods Blood Drive Home Seafood: Fish (cod, sardines, tuna, clams, oysters, shrimp) Poultry: Chicken, eggs, yolk Lean Red Meats: Beef, lamb, veal, pork,...

464

Early Days of Food and Environmental Virology  

E-Print Network (OSTI)

fuel cells, so that the water produced as a byproduct wasproblem. Although the water produced by the hydrogenoxygenof food produced for human consumption, plus water ad lib.

Cliver, Dean O.

2010-01-01T23:59:59.000Z

465

Sechage solaire des aliments (solar food drying and conservation of food for year-round consumption)  

Science Conference Proceedings (OSTI)

This report is an introduction to food drying as a measure to avoid the loss of agricultural surpluses, and conserve food for year-round consumption. It discusses the basic rules of food drying and gives an overview of various methods and appropriate dryer constructions. It also provides detailed explanations on how to process vegetables, fruits, and meats and gives advice on storage and cooking.

Not Available

1985-09-01T23:59:59.000Z

466

By the MSU Food Security Group 1  

E-Print Network (OSTI)

Decades of research have led to substantially improved understanding of the nature of food insecurity. 2 Until the food crisis of 2007/08, a combination of economic growth and targeted programs resulted in a steady fall in the percentage of the worlds population suffering from under-nutrition (from 20 % in 1990/92 to 16 % in 2006). 3 Yet over a billion people still face both

unknown authors

2009-01-01T23:59:59.000Z

467

file://C:\\Documents and Settings\\bh5\\My Documents\\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

Notes: 1. Value of production is deflated by the chain-type price indices for iron and steel mills shipments. 2. The North American Industry Classification System (NAICS) has...

468

file://C:\\Documents and Settings\\bh5\\My Documents\\Energy Effici  

Annual Energy Outlook 2012 (EIA)

1.3 Notes:1. Value of production is deflated by the chain-type price indices for iron and steel mills shipments. 2. The North American Industry Classification System (NAICS) has...

469

Table 1.2 First Use of Energy for All Purposes (Fuel and Nonfuel), 2010  

U.S. Energy Information Administration (EIA) Indexed Site

2 First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; 2 First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources and Shipments; Unit: Trillion Btu. Shipments NAICS Net Residual Distillate LPG and Coke and of Energy Sources Code(a) Subsector and Industry Total(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal Breeze Other(g) Produced Onsite(h) Total United States 311 Food 1,162 257 12 23 583 8 182 2 96 * 3112 Grain and Oilseed Milling 355 56 * 1 123 Q 126 0 47 * 311221 Wet Corn Milling 215 25 * * 53 * 110 0 26 0 31131 Sugar Manufacturing 107 4 1 1 15 * 49 2 36 0 3114 Fruit and Vegetable Preserving and Specialty Foods 143 31 1 Q 100 1 2 0 4 0 3115 Dairy Products 105 33 2 2 67

470

Table 7.1 Average Prices of Purchased Energy Sources, 2010  

U.S. Energy Information Administration (EIA) Indexed Site

Average Prices of Purchased Energy Sources, 2010; Average Prices of Purchased Energy Sources, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected; Unit: U.S. Dollars per Physical Units. Coal NAICS TOTAL Acetylene Breeze Total Anthracite Code(a) Subsector and Industry (million Btu) (cu ft) (short tons) (short tons) (short tons) Total United States 311 Food 9.12 0.26 0.00 53.43 90.85 3112 Grain and Oilseed Milling 6.30 0.29 0.00 51.34 50.47 311221 Wet Corn Milling 4.87 0.48 0.00 47.74 50.47 31131 Sugar Manufacturing 5.02 0.31 0.00 53.34 236.66 3114 Fruit and Vegetable Preserving and Specialty Foods 9.78 0.27 0.00 90.59 0.00 3115 Dairy Products 11.21 0.10 0.00 103.12 0.00 3116 Animal Slaughtering and Processing

471

Table 7.9 Expenditures for Purchased Energy Sources, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

9 Expenditures for Purchased Energy Sources, 2010; 9 Expenditures for Purchased Energy Sources, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Million U.S. Dollars. NAICS Residual Distillate LPG and Coke Code(a) Subsector and Industry Total Electricity Fuel Oil Fuel Oil(b) Natural Gas(c) NGL(d) Coal and Breeze Other(e) Total United States 311 Food 10,111 5,328 130 431 3,391 150 442 29 210 3112 Grain and Oilseed Milling 2,130 932 2 12 673 Q 294 0 158 311221 Wet Corn Milling 1,002 352 1 5 296 1 239 0 107 31131 Sugar Manufacturing 367 105 7 18 87 1 118 29 2 3114 Fruit and Vegetable Preserving and Specialty Foods 1,408 698 17 Q 579 18 7 0 18 3115 Dairy Products 1,186 695 20 40 412 8 1 0 10 3116 Animal Slaughtering and Processing

472

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

473

Mobile Food Fusion: Using the Power of Mobile Food to Create a New Restaurant Typology.  

E-Print Network (OSTI)

??Mobile food vending has recently experienced a dramatic resurgence, providing lucrative opportunities for entrepreneurs in a difficult economy. By accessing larger regional networks that engage (more)

Bohlman, Steven Eric

2011-01-01T23:59:59.000Z

474

FOOD-ASTRUCTURE: Re-Articulating the Architectural Space of Food Distribution.  

E-Print Network (OSTI)

??Abstract a. Material processes and their catalysts shape urban and exurban morphology. b. Food distribution is an example of a material process. Its catalysts are (more)

Bartell, Christopher R.

2012-01-01T23:59:59.000Z

475

Federal Energy Management Program: Covered Product Categories  

NLE Websites -- All DOE Office Websites (Extended Search)

Covered Product Categories Covered Product Categories Learn More Read about buying and selling energy-efficient products. Commit to buying and specifying energy-efficient products. Federal agencies are required by law to purchase products that are designated by the Federal Energy Management Program (FEMP-designated) or qualified by ENERGY STAR. Some products must also meet EPEAT or low standby power requirements. To find out which program applies to each category, see Procuring Energy-Efficient Products. Choose a covered product category below for guidance on requirements and choosing, purchasing, installing, and using energy-efficient products. Heating & Cooling (Space & Water) Lighting IT & Electronics Food Service Appliances Other Commercial Space Heating and Cooling

476

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

477

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

and 2006 > Table 3b and 2006 > Table 3b Page Last Modified: May 2010 Table 3b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) Notes: 1. Value of production is the name for inventory-adjusted value of shipment data. Source: U.S. Department of Commerce, Bureau of Economic Analysis, "Value of Shipments by Detailed Industry 1998- 2007," December 2005, September 2009 and U.S. Census Bureau, Annual Survey of Manufacturers, Industry Statistics 2001, 2004, and 2006, Table 6. MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 429 456 539 312 Beverage and Tobacco Product Manufacturing 103 104 125 313 Textile Mills 57 45 39 314 Textile Product Mills 31 31 33 315 Apparel Manufacturing 65 43 30 316 Leather and Allied Product

478

Food and Beverage Manufacturing Subsectors in Lane County, Oregon  

E-Print Network (OSTI)

and employment multipliers that indicate that the brewing, flour milling, and a few other select food

Oregon, University of

479

Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch  

DOE Green Energy (OSTI)

An assessment is made of the possibilities of using geothermal energy and an aseptic retortable pouch in the food processing industry. The focus of the study is on the production of frozen broccoli in the Imperial Valley, California. Background information on the current status of the frozen food industry, the nature of geothermal energy as a potential substitute for conventional fossil fuels, and the engineering details of the retortable pouch process are covered. The analytical methodology by which the energy and process substitution were evaluated is described. A four-way comparison of the economics of the frozen product versus the pouched product and conventional fossil fuels versus geothermal energy was performed. A sensitivity analysis for the energy substitution was made and results are given. Results are summarized. (MCW)

Stern, M.W.; Hanemann, W.M.; Eckhouse, K.

1981-12-01T23:59:59.000Z

480

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

5a 5a Page Last Modified: June 2010 Table 5a. Consumption of Energy for All Purposes (First Use) per Value of Production, 1998, 2002, and 2006 (1000 Btu per constant 2000 dollar 1 ) MECS Survey Years Iron and Steel Mills (NAICS 2 331111) 1998 3 2002 3 2006 3 Total 4 30 27 17 Net Electricity 5 3 4 3 Natural Gas 9 9 6 Coal 13 10 6 Notes:1. Value of production is deflated by the chain-type price indices for iron and steel mills shipments. 2. The North American Industry Classification System (NAICS) has replaced the Standard Industrial Classification (SIC) system. NAICS 331111 includes steel works, blast furnaces (including coke ovens), and rolling mills. 3. Denominators represent the value of production for the entire iron and still mills (NAICS 331111), not those based

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Energy Information Administration - Energy Efficiency-Table 5a. Consumption  

Gasoline and Diesel Fuel Update (EIA)

5a 5a Page Last Modified: June 2010 Table 5a. Consumption of Energy for All Purposes (First Use) per Value of Production, 1998, 2002, and 2006 (1000 Btu per constant 2000 dollar 1) MECS Survey Years Iron and Steel Mills (NAICS2 331111) 1998 3 2002 3 2006 3 Total 4 30 27 17 Net Electricity5 3 4 3 Natural Gas 9 9 6 Coal 13 10 6 Notes:1. Value of production is deflated by the chain-type price indices for iron and steel mills shipments. 2. The North American Industry Classification System (NAICS) has replaced the Standard Industrial Classification (SIC) system. NAICS 331111 includes steel works, blast furnaces (including coke ovens), and rolling mills. 3. Denominators represent the value of production for the entire iron and still mills (NAICS 331111), not those based mainly on electric, natural gas or coal.

482

New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation  

E-Print Network (OSTI)

New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 persons participated in the presentation of a new book, `Innovación Tecnológica, Soberanía y Seguridad Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy

Richner, Heinz

483

Covered Product Categories | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Technologies » Energy-Efficient Products » Covered Product Technologies » Energy-Efficient Products » Covered Product Categories Covered Product Categories October 7, 2013 - 10:26am Addthis Federal agencies are required by law to purchase products that are designated by the Federal Energy Management Program (FEMP-designated) or qualified by ENERGY STAR. Choose a product category for information about purchasing, installing, and using energy-efficient products. Heating & Cooling (Space & Water) Lighting IT & Electronics Food Service Appliances Other Commercial Space Heating and Cooling Boilers Light Commercial Heating and Cooling Chillers: Air-Cooled Electric Water-Cooled Electric Ground-Source Heat Pumps Commercial Water Heating Gas Water Heaters Residential Space Heating and Cooling Air-Source Heat Pumps Boilers

484

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

485

Estimation of 1945 to 1957 food consumption  

Science Conference Proceedings (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

486

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavour release  

E-Print Network (OSTI)

After swallowing a liquid or a semi-liquid food product, a thin film responsible for the dynamic profile of aroma release coats the pharyngeal mucosa. The objective of the present article was to understand and quantify physical mechanisms explaining pharyngeal mucosa coating. An elastohydrodynamic model of swallowing was developed for Newtonian liquids that focused on the most occluded region of the pharyngeal peristaltic wave. The model took lubrication by a saliva film and mucosa deformability into account. Food bolus flow rate and generated load were predicted as functions of three dimensionless variables: the dimensionless saliva flow rate, the viscosity ratio between saliva and the food bolus, and the elasticity number. Considering physiological conditions, the results were applied to predict aroma release kinetics. Two sets of conditions were distinguished. The first one was obtained when the saliva film is thin, in which case food bolus viscosity has a strong impact on mucosa coating and on flavour rel...

De Loubens, Clment; Doyennette, Marion; Trla, Ioan Cristian; Souchon, Isabelle

2013-01-01T23:59:59.000Z

487

table2.2_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

2 Nonfuel (Feedstock) Use of Combustible Energy, 2002; 2 Nonfuel (Feedstock) Use of Combustible Energy, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. RSE NAICS Residual Distillate Natural LPG and Coke Row Code(a) Subsector and Industry Total Fuel Oil Fuel Oil(b) Gas(c) NGL(d) Coal and Breeze Other(e) Factors Total United States RSE Column Factors: 1.4 0.4 1.6 1.2 1.2 1.1 0.7 1.2 311 Food 8 * Q 7 0 0 * * 10.2 311221 Wet Corn Milling * 0 * 0 0 0 0 * 0.7 31131 Sugar * 0 * * 0 0 * * 0.9 311421 Fruit and Vegetable Canning * * * 0 0 0 0 * 1.7 312 Beverage and Tobacco Products 1 * * * 0 0 0 1 2.3 3121 Beverages * * * 0 0 0 0 * 28.9 3122 Tobacco 1 0 0 * 0 0 0 1 0.8 313 Textile Mills 1 0 * 1 0 0 0 * 0.8 314 Textile Product Mills * 0 0 * 0 * 0 * 2 315 Apparel

488

table11.3_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2002; 3 Electricity: Components of Onsite Generation, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components; Unit: Million Kilowatthours. Renewable Energy (excluding Wood RSE NAICS Total Onsite and Row Code(a) Subsector and Industry Generation Cogeneration(b) Other Biomass)(c) Other(d) Factors Total United States RSE Column Factors: 0.9 0.8 1.1 1.3 311 Food 5,622 5,375 0 247 12.5 311221 Wet Corn Milling 2,755 2,717 0 38 2.6 31131 Sugar 1,126 1,077 0 48 1 311421 Fruit and Vegetable Canning 388 W 0 W 1 312 Beverage and Tobacco Products W W * 1 1.6 3121 Beverages W W * * 3.8 3122 Tobacco W W 0 1 1 313 Textile Mills W 138 W W 11.9 314 Textile Product Mills 55 49 Q * 2.1

489

RMOTC - Production  

NLE Websites -- All DOE Office Websites (Extended Search)

Production Production RMOTC Pumpjack in action During the process of the sale of NPR-3, RMOTC will focus on maximizing the value of the NPR-3 site and will continue with its Production Optimization Projects. NPR-3 includes 9,481 acres with more than 400 oil-producing wells. Current oil production is at approximately 240 barrels of oil per day. In July 2013, RMOTC began working on a number of Production Optimization Projects within the NPR-3 field, with the goal to optimize and improve flow and efficiency. Production Optimization Projects include repairing and replacing existing infrastructure with new infrastructure in order to optimize current wells and bring additional wells online. These Production Optimization Projects will continue throughout 2013 and are focused on improving current production and creating revenue for the America tax payer.

490

Antihydrogen production  

SciTech Connect

Antihydrogen production in ATHENA is analyzed more carefully. The most important peculiarities of the different experimental situations are discussed. The protonium production via the first matter-antimatter chemical reaction is commented too.

Rizzini, Evandro Lodi; Venturelli, Luca; Zurlo, Nicola [Dipartimento di Chimica e Fisica per l'Ingegneria e per i Materiali, Universita di Brescia, 25133 Brescia (Italy); Istituto Nazionale di Fisica Nucleare, Gruppo Collegato di Brescia, 25133 Brescia (Italy)

2008-08-08T23:59:59.000Z

491

Tin Production  

Science Conference Proceedings (OSTI)

...descending order, Brazil, Indonesia, Malaysia, Thailand, Bolivia, and Australia. These countries supply more than 85% of total world production....

492

"RSE Table C10.3. Relative Standard Errors for Table C10.3;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Relative Standard Errors for Table C10.3;" 3. Relative Standard Errors for Table C10.3;" " Unit: Percents." "NAICS"," " "Code(a)","Industry-Specific Technology","In Use(b)","Not in Use","Don't Know" ,,"Total United States" , 311,"FOOD" ," Infrared Heating",3,1,2 ," Microwave Drying",5,1,3 ," Closed-Cycle Heat Pump System Used to Recover Heat",7,1,3 ," Open-Cycle Heat Pump System Used to Produce Steam",7,1,3 ," Gas-Driven Rotary Engines and/or Turbines",20,1,3 ," Membrane Separation",3,1,2 ," Irradiation",23,1,2 ," Freeze Concentration",9,1,3 ," Membrane Hyperfiltration to Separate Water from Food Products",4,1,3

493

Radiation chemistry of amino acids, peptides and proteins in relation to the radiation sterilization of high-protein foods  

SciTech Connect

An important source of information on the question of whether or not toxic or other deleterious substances are formed in the radiation sterilization of foods is the chemical study of reaction products and reaction mechanisms in the radiolysis of individual food components. The present evaluation of the radiation chemistry of amino acids, peptides, and proteins outlines the various radiation-induced processes which lead to amino acid degradation and to the synthesis of amino acid derivatives of higher molecular weight. Among the latter are the ..cap alpha..,..cap alpha..'-diamino dicarboxylic acids which are formed as major products in the radiolysis of peptides both in aqueous solution and in the solid state. The ..cap alpha..,..cap alpha..'-diamino acids are of particular interest as irradiation products because they represent a class of compounds not normally encountered in plant and animal protein sources. Such compounds have, however, been isolated from certain types of bacteria and bacterial products. All of the available data strongly suggest that the ..cap alpha..,..cap alpha..'-diamino acids are produced in significant yield in the radiation sterilization of high protein foods. The importance of initiating extensive chemical and biological studies of these and of other high molecular weight products in irradiated food is emphasized.

Garrison, W. M.

1981-12-01T23:59:59.000Z

494

PETRO: Higher Productivity Crops for Biofuels  

Science Conference Proceedings (OSTI)

PETRO Project: The 10 projects that comprise ARPA-Es PETRO Project, short for Plants Engineered to Replace Oil, aim to develop non-food crops that directly produce transportation fuel. These crops can help supply the transportation sector with agriculturally derived fuels that are cost-competitive with petroleum and do not affect U.S. food supply. PETRO aims to redirect the processes for energy and carbon dioxide (CO2) capture in plants toward fuel production. This would create dedicated energy crops that serve as a domestic alternative to petroleum-based fuels and deliver more energy per acre with less processing prior to the pump.

None

2012-01-01T23:59:59.000Z

495

Satiating Effects of Rye Foods Hanna Isaksson  

E-Print Network (OSTI)

= 15 Increased satiety during 120 min (Hlebowicz et al., 2008b) Bread with 80% whole-grain wheat flour., 1998) Bread with 15% pearled barley flour (6 g df) Control: refined wheat bread (0.1 g df) Higher rye foods, compared with iso-caloric refined wheat bread, served as parts of breakfast meals in cross

496

ORGANICS: YARD TRIMMINGS AND FOOD SCRAPS  

E-Print Network (OSTI)

This chapter describes the methodology used in EPAs Waste Reduction Model (WARM) to estimate streamlined life-cycle greenhouse gas (GHG) emission factors for yard trimmings and food scraps beginning at the point of waste generation. The WARM GHG emission factors are used to compare the net emissions associated with these two organic material types in the following three

unknown authors

2012-01-01T23:59:59.000Z

497

Food Safety & Functionality Forum Division List  

Science Conference Proceedings (OSTI)

Name AffiliationCity, State, CountryFood Structure & Functionality Forum Division2013 Members116 Members as of July 1, 2013Acevedo, NuriaUniversity of GuelphAmes, IA, USAAdriaenssens, MarkBarry CallebautPennsauken, NJ, USAAimutis, WilliamCargill IncWayzata

498

Examining Food Risk in the Large using a Complex, Networked System-of-sytems Approach  

SciTech Connect

The food production infrastructure is a highly complex system of systems. Characterizing the risks of intentional contamination in multi-ingredient manufactured foods is extremely challenging because the risks depend on the vulnerabilities of food processing facilities and on the intricacies of the supply-distribution networks that link them. A pure engineering approach to modeling the system is impractical because of the overall system complexity and paucity of data. A methodology is needed to assess food contamination risk 'in the large', based on current, high-level information about manufacturing facilities, corrunodities and markets, that will indicate which food categories are most at risk of intentional contamination and warrant deeper analysis. The approach begins by decomposing the system for producing a multi-ingredient food into instances of two subsystem archetypes: (1) the relevant manufacturing and processing facilities, and (2) the networked corrunodity flows that link them to each other and consumers. Ingredient manufacturing subsystems are modeled as generic systems dynamics models with distributions of key parameters that span the configurations of real facilities. Networks representing the distribution systems are synthesized from general information about food corrunodities. This is done in a series of steps. First, probability networks representing the aggregated flows of food from manufacturers to wholesalers, retailers, other manufacturers, and direct consumers are inferred from high-level approximate information. This is followed by disaggregation of the general flows into flows connecting 'large' and 'small' categories of manufacturers, wholesalers, retailers, and consumers. Optimization methods are then used to determine the most likely network flows consistent with given data. Vulnerability can be assessed for a potential contamination point using a modified CARVER + Shock model. Once the facility and corrunodity flow models are instantiated, a risk consequence analysis can be performed by injecting contaminant at chosen points in the system and propagating the event through the overarching system to arrive at morbidity and mortality figures. A generic chocolate snack cake model, consisting of fluid milk, liquid eggs, and cocoa, is described as an intended proof of concept for multi-ingredient food systems. We aim for an eventual tool that can be used directly by policy makers and planners.

Ambrosiano, John [Los Alamos National Laboratory; Newkirk, Ryan [U OF MINNESOTA; Mc Donald, Mark P [VANDERBILT U

2010-12-03T23:59:59.000Z

499

Recipe for Reform: The Food Economy Movement in Britain During the First World War  

E-Print Network (OSTI)

Lectures Suitable for Food Economy Exhibitions. Apr. 1917.F. C. No. 17: Food Economy Exhibitions: Suggestions forF. C. No. 44: Food Economy Exhibitions: Suggestions as to

Buckley, Michael Dennis

2009-01-01T23:59:59.000Z

500

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network (OSTI)

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry.

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z