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We encourage you to perform a real-time search of NLEBeta
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1

North American Industry Classification System (NAICS) Wood Products and Equipment Codes  

E-Print Network (OSTI)

North American Industry Classification System (NAICS) Wood Products and Equipment Codes Louisiana contains NAICS codes and associated SIC codes for wood products and wood products equipment manufacturers, lathes, and routers to shape wood. NAICS SIC Corresponding Index Entries 321912 2426 Blanks, wood (e

2

Table 40. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code 0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 40. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 NAICS Code June 30, 2013 March 31, 2013 June 30, 2012 Percent Change (June 30) 2013 versus 2012 311 Food Manufacturing 875 926 1,015 -13.9 312 Beverage and Tobacco Product Mfg. 26 17 19 35.8 313 Textile Mills 22 22 25 -13.9 315 Apparel Manufacturing w w w w 321 Wood Product Manufacturing w w w w 322 Paper Manufacturing 570 583

3

Table 35. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 35. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 2,256 2,561 1,864 4,817 4,343 10.9 312 Beverage and Tobacco Product Mfg. 38 50 48 88 95 -7.7 313 Textile Mills 31 29 21 60 59 2.2 315 Apparel Manufacturing w w w w w w 321 Wood Product Manufacturing w w w

4

Level: National Data; Row: NAICS Codes; Column: Energy Sources;  

Gasoline and Diesel Fuel Update (EIA)

Next MECS will be fielded in 2015 Table 3.4 Number of Establishments by Fuel Consumption, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment Counts. Any NAICS Energy Net Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 13,269 13,265 144 2,416 10,373 4,039 64 7 1,538 3112 Grain and Oilseed Milling 602 602 9 204 489 268 30 0 140 311221 Wet Corn Milling 59 59 W 28 50 36 15 0 29 31131 Sugar Manufacturing 73 73 3 36 67 12 W 7 14 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987 17 207 839 503 W 0 210 3115 Dairy Products 998 998 12 217 908

5

" Row: NAICS Codes;" " Column...  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2010;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving...

6

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2010;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit:...

7

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2002; " " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit:...

8

" Row: NAICS Codes;" " ...  

U.S. Energy Information Administration (EIA) Indexed Site

1.3. Number of Establishments by Quantity of Purchased Electricity, Natural Gas, and Steam, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Supplier Sources of...

9

Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 11.5 Electricity: Sales to Utility and Nonutility Purchasers, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of NAICS Sales and Utility Nonutility Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Total United States 311 Food 111 86 25 3112 Grain and Oilseed Milling 72 51 21 311221 Wet Corn Milling 55 42 13 31131 Sugar Manufacturing 7 3 4 3114 Fruit and Vegetable Preserving and Specialty Foods 13 13 0 3115 Dairy Products 0 0 0 3116 Animal Slaughtering and Processing 0 0 0 312 Beverage and Tobacco Products * * 0 3121 Beverages

10

Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2006; 3 Electricity: Components of Onsite Generation, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components; Unit: Million Kilowatthours. Renewable Energy (excluding Wood NAICS Total Onsite and Code(a) Subsector and Industry Generation Cogeneration(b) Other Biomass)(c) Other(d) Total United States 311 Food 4,563 4,249 * 313 3112 Grain and Oilseed Milling 2,845 2,819 0 27 311221 Wet Corn Milling 2,396 2,370 0 27 31131 Sugar Manufacturing 951 951 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 268 268 0 * 3115 Dairy Products 44 31 * Q 3116 Animal Slaughtering and Processing 17 0 0 17 312 Beverage and Tobacco Products 659 623 Q * 3121 Beverages 587 551 Q * 3122 Tobacco 72

11

NAICS Search | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

NAICS Search NAICS Search NAICS Search The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying businesses. 10000 21000 22000 23000 31000 32000 33000 42000 44000 45000 48000 49000 51000 53000 54000 56000 61000 62000 81000 92000 NAICS uses six-digit codes at the most detailed level, with the first two digits representing the largest business sector, the third designating a subsector, the fourth designating the industry group, and the fifth showing the particular industry. Use the documents below, which are labeled by series, to see Department of Energy facilities that have historically procured goods/services in that

12

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2010;" 1.1 Electricity: Components of Net Demand, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," " " "," ",,,"Total ","Sales and","Net Demand" "NAICS"," ",,"Transfers ","Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" 311,"Food",75652,21,5666,347,80993

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" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2006;" 1.1 Electricity: Components of Net Demand, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," " " "," ",,,"Total ","Sales and","Net Demand" "NAICS"," ",,"Transfers ","Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" 311,"Food",73242,309,4563,111,78003

14

Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios;  

Gasoline and Diesel Fuel Update (EIA)

Next MECS will be fielded in 2015 Table 6.1 Consumption Ratios of Fuel, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Subsector and Industry (million Btu) (thousand Btu) (thousand Btu) Total United States 311 Food 871.7 4.3 1.8 3112 Grain and Oilseed Milling 6,239.5 10.5 3.6 311221 Wet Corn Milling 28,965.0 27.1 12.6 31131 Sugar Manufacturing 7,755.9 32.6 13.4 3114 Fruit and Vegetable Preserving and Specialty Foods 861.3 4.8 2.2 3115 Dairy Products 854.8 3.5 1.1 3116 Animal Slaughtering and Processing 442.9 3.5 1.2 312

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Level: National Data; Row: NAICS Codes; Column: Energy Sources  

U.S. Energy Information Administration (EIA) Indexed Site

3.4 Number of Establishments by Fuel Consumption, 2006; 3.4 Number of Establishments by Fuel Consumption, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources Unit: Establishment Counts. Any NAICS Energy Net Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 14,128 14,113 326 1,462 11,395 2,920 67 13 1,240 3112 Grain and Oilseed Milling 580 580 15 174 445 269 35 0 148 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 18 31131 Sugar Manufacturing 78 78 11 43 61 35 26 13 45 3114 Fruit and Vegetable Preserving and Specialty Food 1,125 1,125 13 112 961 325 W 0 127 3115 Dairy Product 1,044 1,044 25 88 941 147 W 0 104 3116 Animal Slaughtering and Processing

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Level: National Data; Row: NAICS Codes; Column: Energy Sources;  

Gasoline and Diesel Fuel Update (EIA)

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2010; 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment Counts. Any NAICS Energy Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 13,269 13,265 144 2,413 10,373 4,039 64 W 1,496 3112 Grain and Oilseed Milling 602 602 9 201 489 268 30 0 137 311221 Wet Corn Milling 59 59 W 26 50 36 15 0 28 31131 Sugar Manufacturing 73 73 3 36 67 12 11 W 11 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987 17 207 839 503 W 0 207 3115 Dairy Products 998 998 12 217 908 161 W 0 79 3116 Animal Slaughtering and Processing

17

NAICS Codes Description:  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Codes Codes Description: Filters: Date Signed only show values between '10/01/2006' and '09/30/2007', Contracting Agency ID show only ('8900'), Contracting Office ID show only ('00001') Contracting Agency ID: 8900, Contracting Office ID: 00001 NAICS Code NAICS Description Actions Action Obligation 541519 OTHER COMPUTER RELATED SERVICES 251 $164,546,671 541611 ADMINISTRATIVE MANAGEMENT AND GENERAL MANAGEMENT CONSULTING SERVICES 236 $52,396,806 514210 DATA PROCESSING SERVICES 195 $28,941,727 531210 OFFICES OF REAL ESTATE AGENTS AND BROKERS 190 $6,460,652 541330 ENGINEERING SERVICES 165 $33,006,079 163 $11,515,387 541690 OTHER SCIENTIFIC AND TECHNICAL CONSULTING SERVICES 92 $40,527,088 531390 OTHER ACTIVITIES RELATED TO REAL ESTATE 79 -$659,654 337214 OFFICE FURNITURE (EXCEPT WOOD) MANUFACTURING 78 $1,651,732

18

Table 28. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 28. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (thousand short tons) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 2,214 2,356 1,994 4,570 4,353 5.0 312 Beverage and Tobacco Product Mfg. 48 37 53 85 90 -5.6 313 Textile Mills 31 29 22 59 63 -6.1 315 Apparel Manufacturing w w w w w w 321 Wood Product Manufacturing w w w w w w 322 Paper Manufacturing

19

Good-Bye, SIC - Hello, NAICS  

U.S. Energy Information Administration (EIA) Indexed Site

Return to Energy Information Administration Home Page. Welcome to the U.S. Energy Information Administration's Manufacturing Web Site. If you are having trouble, call 202-586-8800 for help. Return to Energy Information Administration Home Page. Welcome to the U.S. Energy Information Administration's Manufacturing Web Site. If you are having trouble, call 202-586-8800 for help. Home > Industrial > Manufacturing > Good-Bye, SIC - Hello, NAICS Good-Bye, SIC - Hello, NAICS The North American Industry Classification System (NAICS) of the United States, Canada, and Mexico Featured topics are: What is NAICS? Why replace the SIC system? How is NAICS better than SIC? How can data series be adjusted from SIC to NAICS? How is NAICS structured? Is there a source for more information about NAICS? What is NAICS? A new classification system has arrived for manufacturing establishments, and the Energy Information Administration (EIA) has incorporated this new

20

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2006;" 2 Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,"Net",,"Residual","Distillate",,,"LPG and",,,"Coke" "Code(a)","Subsector and Industry","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","Natural Gas(d)",,"NGL(e)",,"Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1186,,251,,26,16,635,,3,,147,1,107 3112," Grain and Oilseed Milling",317,,53,,2,1,118,,"*",,114,0,30

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2010;" 2 Offsite-Produced Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,"Residual","Distillate",,"LPG and",,"Coke" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1113,258,12,22,579,5,182,2,54 3112," Grain and Oilseed Milling",346,57,"*",1,121,"*",126,0,41

22

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2006;" 2 Offsite-Produced Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." "NAICS",,,,,,"Residual","Distillate",,,"LPG and",,,"Coke" "Code(a)","Subsector and Industry","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","Natural Gas(d)",,"NGL(e)",,"Coal","and Breeze","Other(f)" ,,"Total United States" 311,"Food",1124,,251,,26,16,635,,3,,147,1,45 3112," Grain and Oilseed Milling",316,,53,,2,1,118,,"*",,114,0,28

23

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," ",," " " "," ",,,"Fuel...

24

How important are NAICS and PSC to wining federal contracts? | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

important are NAICS and PSC to wining federal contracts? important are NAICS and PSC to wining federal contracts? BusinessUSA Data/Tools Apps Challenges Let's Talk BusinessUSA You are here Data.gov » Communities » BusinessUSA » Forums How important are NAICS and PSC to wining federal contracts? Submitted by Gregory James on Tue, 04/17/2012 - 12:39pm Log in to vote 3 Small business owners can improve their ability to get federal contracts if they understand the nature and use of the North American Industry Classification System (NAICS) and Product and Service Codes. The purposes of these codes are to collect, analyze and publish statistical data on economic activity in the United States, Mexico and Canada. The Federal Procurement Data System (FPDS) uses these codes to track federal procurement historyNAICS is a two through six-digit hierarchical

25

Table 29. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code  

U.S. Energy Information Administration (EIA) Indexed Site

Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (dollars per short ton) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Table 29. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code (dollars per short ton) U.S. Energy Information Administration | Quarterly Coal Report, April - June 2013 Year to Date NAICS Code April - June 2013 January - March 2013 April - June 2012 2013 2012 Percent Change 311 Food Manufacturing 51.17 49.59 50.96 50.35 50.94 -1.2 312 Beverage and Tobacco Product Mfg. 111.56 115.95 113.47 113.49 117.55 -3.5 313 Textile Mills 115.95 118.96 127.41 117.40 128.07 -8.3 315 Apparel Manufacturing

26

Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 6.1 Consumption Ratios of Fuel, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy-Consumption Ratios Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Subsector and Industry (million Btu) (thousand Btu) (thousand Btu) Total United States 311 Food 879.8 5.0 2.2 3112 Grain and Oilseed Milling 6,416.6 17.5 5.7 311221 Wet Corn Milling 21,552.1 43.6 18.2 31131 Sugar Manufacturing 6,629.2 31.3 12.2 3114 Fruit and Vegetable Preserving and Specialty Foods 1,075.3 5.5 2.8 3115 Dairy Products 956.3 4.3 1.3 3116 Animal Slaughtering and Processing 493.8 4.4 1.6 312

27

Level: National Data; Row: NAICS Codes (3-Digit Only); Column: Energy Sources  

U.S. Energy Information Administration (EIA) Indexed Site

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006; 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006; Level: National Data; Row: NAICS Codes (3-Digit Only); Column: Energy Sources Unit: Establishment Counts. Any NAICS Energy Residual Distillate LPG and Coke Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal and Breeze Other(g) Total United States 311 Food 14,128 14,109 326 1,462 11,395 2,920 67 13 1,149 3112 Grain and Oilseed Milling 580 580 15 174 445 269 35 0 144 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 17 31131 Sugar Manufacturing 78 78 11 43 61 35 26 13 35 3114 Fruit and Vegetable Preserving and Specialty Food 1,125 1,125 13 112 961 325 W 0 127 3115 Dairy Product 1,044 1,044 25 88 941 147 W 0 95

28

Integrating Food Production and Biodiversity  

E-Print Network (OSTI)

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

29

NSF Astronomy Senior Review Recommendations for NAIC: NAIC Statement and Implementation Plan  

E-Print Network (OSTI)

1 NSF Astronomy Senior Review Recommendations for NAIC: NAIC Statement and Implementation Plan for NAIC. These are: 1. Reduce NSF astronomy division support for Arecibo to $8M over the next 3 years; 2. Schedule the survey programs for 80% of the time used for astronomy on the telescope through 2010; 3

30

" Row: Employment Sizes within NAICS Codes...  

U.S. Energy Information Administration (EIA) Indexed Site

establishments using the North American" "Industry Classification System (NAICS). " " (b) Employment Size categories were supplied by the" "Bureau of the Census." " NFNo...

31

" Row: NAICS Codes, Value of Shipments...  

U.S. Energy Information Administration (EIA) Indexed Site

2 Capability to Switch Natural Gas to Alternative Energy Sources, 2010;" " Level: National and Regional Data;" " Row: NAICS Codes, Value of Shipments and Employment Sizes;" "...

32

" Row: NAICS Codes, Value of Shipments...  

U.S. Energy Information Administration (EIA) Indexed Site

6 Capability to Switch Electricity to Alternative Energy Sources, 2010; " " Level: National and Regional Data;" " Row: NAICS Codes, Value of Shipments and Employment Sizes;" "...

33

Level: National and Regional Data; Row: NAICS Codes; Column: Electricity Components;  

U.S. Energy Information Administration (EIA) Indexed Site

1.1 Electricity: Components of Net Demand, 2006; 1.1 Electricity: Components of Net Demand, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Electricity Components; Unit: Million Kilowatthours. Total Sales and Net Demand NAICS Transfers Onsite Transfers for Code(a) Subsector and Industry Purchases In(b) Generation(c) Offsite Electricity(d) Total United States 311 Food 73,242 309 4,563 111 78,003 3112 Grain and Oilseed Milling 15,283 253 2,845 72 18,310 311221 Wet Corn Milling 6,753 48 2,396 55 9,142 31131 Sugar Manufacturing 920 54 951 7 1,919 3114 Fruit and Vegetable Preserving and Specialty Foo 9,720 1 268 13 9,976 3115 Dairy Products 10,079 0 44 0 10,123 3116 Animal Slaughtering and Processing 17,545 0 17 0 17,562 312 Beverage and Tobacco Products

34

Level: National Data; Row: NAICS Codes; Column: Floorspace and Buildings;  

Gasoline and Diesel Fuel Update (EIA)

9.1 Enclosed Floorspace and Number of Establishment Buildings, 2010; 9.1 Enclosed Floorspace and Number of Establishment Buildings, 2010; Level: National Data; Row: NAICS Codes; Column: Floorspace and Buildings; Unit: Floorspace Square Footage and Building Counts. Approximate Approximate Average Enclosed Floorspace Average Number Number of All Buildings Enclosed Floorspace of All Buildings of Buildings Onsite NAICS Onsite Establishments(b) per Establishment Onsite per Establishment Code(a) Subsector and Industry (million sq ft) (counts) (sq ft) (counts) (counts) Total United States 311 Food 1,115 13,271 107,293.7 32,953 3.1 3112 Grain and Oilseed Milling 126 602 443,178.6 5,207 24.8 311221 Wet Corn Milling 14 59 270,262.7 982 18.3 31131 Sugar Manufacturing

35

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

13312 13312 Textile and Fabric Finishing (except Broadwoven Fabric) Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 314991 Rope, Cordage, and Twine Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 314999 All Other Miscellaneous Textile Product Mills EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov

36

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

31112 31112 Electrometallurgical Ferroalloy Product Manufacturing EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com 331210 Iron and Steel Pipe and Tube Manufacturing from Purchased Steel EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 331221 Rolled Steel Shape Manufacturing

37

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.1. Enclosed Floorspace and Number of Establishment Buildings, 1998;" 2.1. Enclosed Floorspace and Number of Establishment Buildings, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Floorspace and Buildings;" " Unit: Floorspace Square Footage and Building Counts." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" ,,"of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite","RSE" "NAICS"," ","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment","Row"

38

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Enclosed Floorspace and Number of Establishment Buildings, 2002;" 1 Enclosed Floorspace and Number of Establishment Buildings, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Floorspace and Buildings;" " Unit: Floorspace Square Footage and Building Counts." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" ,,"of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite","RSE" "NAICS"," ","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment","Row"

39

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Consumption Ratios of Fuel, 2006;" 1 Consumption Ratios of Fuel, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" 311,"Food",879.8,5,2.2 3112," Grain and Oilseed Milling",6416.6,17.5,5.7

40

" Row: Industry-Specific Technologies within Selected NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Number of Establishments by Usage of Energy-Saving Technologies for Specific Industries, 1998;" 3. Number of Establishments by Usage of Energy-Saving Technologies for Specific Industries, 1998;" " Level: National Data; " " Row: Industry-Specific Technologies within Selected NAICS Codes;" " Column: Usage;" " Unit: Establishment Counts." ,,,,,"RSE" "NAICS"," ",,,,"Row" "Code(a)","Industry-Specific Technology","In Use(b)","Not in Use","Don't Know","Factors" ,,"Total United States" ,"RSE Column Factors:",1.3,0.5,1.5 , 311,"FOOD" ," Infrared Heating",762,13727,2064,1.8 ," Microwave Drying",270,14143,2140,2.5

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

MECS 2006- Forest Products  

Energy.gov (U.S. Department of Energy (DOE))

Manufacturing Energy and Carbon Footprint for Forest Products (NAICS 321, 322) Sector with Total Energy Input, October 2012 (MECS 2006)

42

Level: National Data; Row: Values of Shipments within NAICS Codes;  

Gasoline and Diesel Fuel Update (EIA)

3 Consumption Ratios of Fuel, 2010; 3 Consumption Ratios of Fuel, 2010; Level: National Data; Row: Values of Shipments within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Value of Shipments and Receipts (million dollars) Under 20 405.4 4.0 2.1 20-49 631.3 4.7 2.2 50-99 832.0 4.9 2.3 100-249 1,313.4 6.2 2.8 250-499 1,905.2 7.4 3.6 500 and Over 4,225.4 7.5 3.1 Total 1,449.6 6.4 2.8 311 FOOD Value of Shipments and Receipts (million dollars) Under 20 576.6 5.9

43

Level: National Data; Row: Values of Shipments within NAICS Codes;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Consumption Ratios of Fuel, 2006; 3 Consumption Ratios of Fuel, 2006; Level: National Data; Row: Values of Shipments within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Value of Shipments and Receipts (million dollars) Under 20 330.6 3.6 2.0 20-49 550.0 4.5 2.2 50-99 830.1 5.9 2.7 100-249 1,130.0 6.7 3.1 250-499 1,961.4 7.6 3.6 500 and Over 3,861.9 9.0 3.6 Total 1,278.4 6.9 3.1 311 FOOD Value of Shipments and Receipts (million dollars) Under 20 979.3 10.3

44

Level: National Data; Row: Employment Sizes within NAICS Codes;  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2006; 4 Consumption Ratios of Fuel, 2006; Level: National Data; Row: Employment Sizes within NAICS Codes; Column: Energy-Consumption Ratios; Unit: Varies. Consumption Consumption per Dollar Consumption per Dollar of Value NAICS per Employee of Value Added of Shipments Code(a) Economic Characteristic(b) (million Btu) (thousand Btu) (thousand Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES Employment Size Under 50 562.6 4.7 2.4 50-99 673.1 5.1 2.4 100-249 1,072.8 6.5 3.0 250-499 1,564.3 7.7 3.6 500-999 2,328.9 10.6 4.5 1000 and Over 1,415.5 5.7 2.5 Total 1,278.4 6.9 3.1 311 FOOD Employment Size Under 50 1,266.8 8.3 3.2 50-99 1,587.4 9.3 3.6 100-249 931.9 3.6 1.5 250-499 1,313.1 6.3

45

" Row: General Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments by Participation in General Energy-Management Activities, 2006;" 1 Number of Establishments by Participation in General Energy-Management Activities, 2006;" " Level: National Data; " " Row: General Energy-Management Activities within NAICS Codes;" " Column: Participation and Source of Assistance;" " Unit: Establishment Counts." ,,,," Source of Assistance" "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know" ,,"Total United States"

46

North American Industry Classification System (NAICS) Search Tool |  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

North American Industry Classification System (NAICS) Search Tool North American Industry Classification System (NAICS) Search Tool North American Industry Classification System (NAICS) Search Tool The North American Industry Classification System (NAICS) is the standard used by Federal statistical agencies in classifying business establishments for the purpose of collecting, analyzing, and publishing statistical data related to the U.S. business economy. NAICS was developed under the auspices of the Office of Management and Budget, and adopted in 1997 to replace the Standard Industrial Classification system. Through our website, you can search for procurement opportunities using your company's NAICS code, and you can learn more about the history of purchasing for your NAICS code at the Department. Visit our Industry Information page to learn more about our procurements by

47

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Number of Establishments by Usage of Cogeneration Technologies, 1998;" 2. Number of Establishments by Usage of Cogeneration Technologies, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit: Establishment Counts." ,,,"Establishments" " "," ",,"with Any"," Steam Turbines","Supplied","by Either","Conventional","Combustion","Turbines"," "," "," ","Internal","Combustion","Engines"," Steam Turbines","Supplied","by Heat"," ",," "

48

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network (OSTI)

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

49

"NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Relative Standard Errors for Table 8.1;" 1 Relative Standard Errors for Table 8.1;" " Unit: Percents." ,,,," Source of Assistance" "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Utlity/Energy Suppler","Product/Service Provider","Federal Program","State/Local Program","Don't Know" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Participation in One or More of the Following Types of Activities",1.3,1.7,"--","--","--","--","--","--" ," Energy Audit or Assessment",0.7,2.6,3.9,4.9,6.3,16.5,12.3,6.8

50

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2006;" 3 Number of Establishments by Usage of Cogeneration Technologies, 2006;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within Cogeneration Technologies;" " Unit: Establishment Counts." ,,,"Establishments" ,,,"with Any"," Steam Turbines Supplied by Either Conventional or Fluidized Bed Boilers",,,"Conventional Combusion Turbines with Heat Recovery",,,"Combined-Cycle Combusion Turbines",,,"Internal Combusion Engines with Heat Recovery",,," Steam Turbines Supplied by Heat Recovered from High-Temperature Processes",,,," "

51

NAICS Codes @ Headquarters Description: NAICS Codes used at Headquarters Procurement Services  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Codes @ Headquarters Codes @ Headquarters Description: NAICS Codes used at Headquarters Procurement Services Filters: Signed Date only show values between , Contracting Agency ID show only ('8900'), Contracting Office ID show only ('00001'), Date Signed only show values between '05/01/2011' and '04/30/2012', Last Modified Date only show values between Contracting Agency ID: 8900, Contracting Office ID: 00001 NAICS Code NAICS Description Action Obligation 541519 OTHER COMPUTER RELATED SERVICES 341 $141,587,250.76 531210 OFFICES OF REAL ESTATE AGENTS AND BROKERS 286 $2,204,687.38 541330 ENGINEERING SERVICES 245 $80,827,391.54 611430 PROFESSIONAL AND MANAGEMENT DEVELOPMENT TRAINING 216 -$1,452,480.09 541611 ADMINISTRATIVE MANAGEMENT AND GENERAL MANAGEMENT CONSULTING SERVICES 206 $67,689,373.27 562910 REMEDIATION

52

Level: National and Regional Data; Row: Selected NAICS Codes...  

U.S. Energy Information Administration (EIA) Indexed Site

Btu. Wood Residues and Wood-Related Pulping Liquor Wood Byproducts and NAICS or Biomass Agricultural Harvested Directly from Mill Paper-Related Code(a) Subsector and...

53

Level: National and Regional Data; Row: NAICS Codes, Value of...  

U.S. Energy Information Administration (EIA) Indexed Site

6 Capability to Switch Electricity to Alternative Energy Sources, 2010; Level: National and Regional Data; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column: Energy...

54

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

Gasoline and Diesel Fuel Update (EIA)

2 Capability to Switch Natural Gas to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column:...

55

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

Gasoline and Diesel Fuel Update (EIA)

4 Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes;...

56

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

57

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

U.S. Energy Information Administration (EIA) Indexed Site

6 Capability to Switch Electricity to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column:...

58

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment...

59

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Annual Energy Outlook 2012 (EIA)

3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

60

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

0.5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment...

62

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment...

63

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Annual Energy Outlook 2012 (EIA)

3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

64

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

Annual Energy Outlook 2012 (EIA)

8 Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes;...

65

Level: National and Regional Data; Row: NAICS Codes, Value of...  

Annual Energy Outlook 2012 (EIA)

2 Capability to Switch Natural Gas to Alternative Energy Sources, 2010; Level: National and Regional Data; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column: Energy...

66

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

67

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

68

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

Annual Energy Outlook 2012 (EIA)

0 Capability to Switch Coal to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column: Energy...

69

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit: Establishment...

70

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

71

Level: National Data and Regional Totals; Row: NAICS Codes, Value...  

U.S. Energy Information Administration (EIA) Indexed Site

2 Capability to Switch LPG to Alternative Energy Sources, 2006; Level: National Data and Regional Totals; Row: NAICS Codes, Value of Shipments and Employment Sizes; Column: Energy...

72

Level: National Data; Row: NAICS Codes; Column: Energy Sources...  

Gasoline and Diesel Fuel Update (EIA)

7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources; Unit:...

73

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCAs on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjun; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

74

Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources and Shipments;  

U.S. Energy Information Administration (EIA) Indexed Site

Coke and Shipments Net Residual Distillate Natural LPG and Coal Breeze of Energy Sources NAICS Total(b) Electricity(c) Fuel Oil Fuel Oil(d) Gas(e) NGL(f) (million (million Other(g) Produced Onsite(h) Code(a) Subsector and Industry (trillion Btu) (million kWh) (million bbl) (million bbl) (billion cu ft) (million bbl) short tons) short tons) (trillion Btu) (trillion Btu) Total United States RSE Column Factors: 0.9 1 1.2 1.8 1 1.6 0.8 0.9 1.2 0.4 311 Food 1,123 67,521 2 3 567 1 8 * 89 0 311221 Wet Corn Milling 217 6,851 * * 59 * 5 0 11 0 31131 Sugar 112 725 * * 22 * 2 * 46 0 311421 Fruit and Vegetable Canning 47 1,960 * * 35 * 0 0 1 0 312 Beverage and Tobacco Products 105 7,639 * * 45 * 1 0 11 0 3121 Beverages 85 6,426 * * 41 * * 0 10 0 3122 Tobacco 20 1,213 * * 4 * * 0 1 0 313 Textile Mills 207 25,271 1 * 73 * 1 0 15 0 314

75

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Fuel Consumption, 1998;" 2. Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ","Net","Residual","Distillate",,"LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

76

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2010;" 2 Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," " " "," " "NAICS"," "," ","Net","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)"

77

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2002;" 1 Offsite-Produced Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","(million","(million","Other(f)","Row"

78

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Fuel Consumption, 2002;" 2 Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ","Net","Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

79

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2002;" 1 Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","(million","(million","Other(f)","Row"

80

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Electricity: Components of Net Demand, 1998;" 1. Electricity: Components of Net Demand, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," ",,,,,," " " "," ",,,,"Sales and","Net Demand","RSE" "NAICS"," ",,,"Total Onsite","Transfers","for","Row" "Code(a)","Subsector and Industry","Purchases","Transfers In(b)","Generation(c)","Offsite","Electricity(d)","Factors" ,,"Total United States"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2006;" 1 Offsite-Produced Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",,,," "," "," ",," "," "," "," "," " " "," ",,,,,,,,,,,"Coke" " "," "," ",,,,"Residual","Distillate","Natural Gas(d)",,"LPG and","Coal","and Breeze"," " "NAICS"," ","Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","(billion",,"NGL(e)","(million","(million","Other(f)"

82

" Row: NAICS Codes; Column: Electricity Components;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Electricity: Components of Net Demand, 2002;" 1 Electricity: Components of Net Demand, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Electricity Components;" " Unit: Million Kilowatthours." " "," ",,,,,," " " "," ",,,"Total ","Sales and","Net Demand","RSE" "NAICS"," ",,"Transfers ","Onsite","Transfers","for","Row" "Code(a)","Subsector and Industry","Purchases"," In(b)","Generation(c)","Offsite","Electricity(d)","Factors" ,,"Total United States"

83

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2010;" 1 Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," " "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)"

84

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

6 Quantity of Purchased Energy Sources, 2010;" 6 Quantity of Purchased Energy Sources, 2010;" " Level: National and Regional Data;" " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural Gas(c)","LPG and","Coal","and Breeze"," " "NAICS"," ","Total","Electricity","Fuel Oil","Fuel Oil(b)","(billion","NGL(d)","(million","(million","Other(e)"

85

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Fuel Consumption, 1998;" 1. Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ","Net","Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)","Row"

86

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

87

China's food production under water and land limitations  

E-Print Network (OSTI)

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

88

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2006;" 2 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." ,,,,,"Distillate" ,,,,,"Fuel Oil",,,"Coal" "NAICS",,,"Net","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)" ,,"Total United States"

89

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

3.4 Number of Establishments by Fuel Consumption, 2006;" 3.4 Number of Establishments by Fuel Consumption, 2006;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," ",," " " "," ","Any" "NAICS"," ","Energy","Net","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Natural Gas(e)","NGL(f)","Coal","and Breeze","Other(g)"

90

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2002;" 2 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal",,"RSE" "NAICS"," "," ","Net","Residual","and","Natural ","LPG and","(excluding Coal"," ","Row" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Factors"

91

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2010;" 3 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal" " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million"

92

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2010;" 4 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," " " "," ",,,"Fuel Oil",,,"Coal" "NAICS"," ","Net Demand","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)"

93

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2002;" 1 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal" " "," "," ","Net","Residual","and","Natural ","LPG and","(excluding Coal"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Row"

94

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. End Uses of Fuel Consumption, 1998;" 3. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal"," " " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)","RSE" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Row"

95

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Offsite-Produced Fuel Consumption, 2002;" 2 Offsite-Produced Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,,"RSE" "NAICS"," "," ",,"Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","Gas(d)","NGL(e)","Coal","and Breeze","Other(f)","Factors"

96

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2006;" 4 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," " " "," ",,,"Fuel Oil",,,"Coal" "NAICS"," ","Net Demand","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)"

97

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Number of Establishments by Offsite-Produced Fuel Consumption, 2002;" 4 Number of Establishments by Offsite-Produced Fuel Consumption, 2002;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ","Any",,,,,,,,,"RSE" "NAICS"," ","Energy",,"Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Gas(e)","NGL(f)","Coal","and Breeze","Other(g)","Factors"

98

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Number of Establishments by Fuel Consumption, 2002;" 4 Number of Establishments by Fuel Consumption, 2002;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ","Any",,,,,,,,,"RSE" "NAICS"," ","Energy","Net","Residual","Distillate","Natural","LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Gas(e)","NGL(f)","Coal","and Breeze","Other(g)","Factors"

99

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2006;" 4 Consumption Ratios of Fuel, 2006;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES"

100

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.4 Number of Establishments by Nonfuel (Feedstock) Use of Combustible Energy, 2006;" 2.4 Number of Establishments by Nonfuel (Feedstock) Use of Combustible Energy, 2006;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Establishment Counts." " "," "," "," "," "," "," "," "," "," ",," " " "," ","Any Combustible" "NAICS"," ","Energy","Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Fuel Oil","Fuel Oil(c)","Natural Gas(d)","NGL(e)","Coal","and Breeze","Other(f)"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. End Uses of Fuel Consumption, 1998;" 2. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." " "," "," ",," ","Distillate"," "," ",," "," " " "," ",,,,"Fuel Oil",,,"Coal",,"RSE" "NAICS"," "," ","Net","Residual","and",,"LPG and","(excluding Coal"," ","Row" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)","Factors"

102

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

6 Quantity of Purchased Energy Sources, 2002;" 6 Quantity of Purchased Energy Sources, 2002;" " Level: National and Regional Data;" " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity","Fuel Oil","Fuel Oil(b)"," Gas(c)","NGL(d)","(million","(million ","Other(e)","Row"

103

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2006;" 3 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ","Coal" " "," ",,,"Fuel Oil",,,"(excluding Coal" " "," ","Net Demand","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS"," ","for Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million"

104

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Consumption Ratios of Fuel, 1998;" 3. Consumption Ratios of Fuel, 1998;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value","RSE" "NAICS",,"per Employee","of Value Added","of Shipments","Row" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

105

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 End Uses of Fuel Consumption, 2002;" 3 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Physical Units or Btu." " "," ",," ","Distillate"," "," ",," " " "," ","Net Demand",,"Fuel Oil",,,"Coal" " "," ","for ","Residual","and","Natural ","LPG and","(excluding Coal","RSE" "NAICS"," ","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Row"

106

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2002;" 4 End Uses of Fuel Consumption, 2002;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Demand for Electricity;" " Unit: Trillion Btu." " "," ",," ","Distillate"," "," ",," " " "," ","Net Demand",,"Fuel Oil",,,"Coal","RSE" "NAICS"," ","for ","Residual","and","Natural ","LPG and","(excluding Coal","Row" "Code(a)","End Use","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Gas(d)","NGL(e)","Coke and Breeze)","Factors"

107

" Row: Employment Sizes within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Consumption Ratios of Fuel, 2002;" 4 Consumption Ratios of Fuel, 2002;" " Level: National Data; " " Row: Employment Sizes within NAICS Codes;" " Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value","RSE" "NAICS",,"per Employee","of Value Added","of Shipments","Row" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

108

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2010;" 2 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Trillion Btu." ,,,,,"Distillate" ,,,,,"Fuel Oil",,,"Coal" "NAICS",,,"Net","Residual","and",,"LPG and","(excluding Coal" "Code(a)","End Use","Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","Natural Gas(d)","NGL(e)","Coke and Breeze)","Other(f)" ,,"Total United States"

109

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

110

Forest Products (2010 MECS)  

Energy.gov (U.S. Department of Energy (DOE))

Manufacturing Energy and Carbon Footprint for Forest Products Sector (NAICS 321, 322) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

111

Covered Product Category: Hot Food Holding Cabinets  

Energy.gov (U.S. Department of Energy (DOE))

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

112

Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments;  

Gasoline and Diesel Fuel Update (EIA)

1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; 1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2010; Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments; Unit: Establishment Counts. Any Shipments NAICS Energy Net Residual Distillate LPG and Coke and of Energy Sources Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal Breeze Other(g) Produced Onsite(h) Total United States 311 Food 13,269 13,265 151 2,494 10,376 4,061 64 7 1,668 W 3112 Grain and Oilseed Milling 602 602 9 201 490 286 30 0 165 W 311221 Wet Corn Milling 59 59 W 26 50 36 15 0 29 0 31131 Sugar Manufacturing 73 73 3 36 67 13 11 7 15 0 3114 Fruit and Vegetable Preserving and Specialty Foods 987 987

113

Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments  

U.S. Energy Information Administration (EIA) Indexed Site

1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2006; 1.4 Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 2006; Level: National Data; Row: NAICS Codes; Column: Energy Sources and Shipments Unit: Establishment Counts. Any Shipments NAICS Energy Net Residual Distillate LPG and Coke and of Energy Sources Code(a) Subsector and Industry Source(b) Electricity(c) Fuel Oil Fuel Oil(d) Natural Gas(e) NGL(f) Coal Breeze Other(g) Produced Onsite(h) Total United States 311 Food 14,128 14,113 326 1,475 11,399 2,947 67 15 1,210 W 3112 Grain and Oilseed Milling 580 580 15 183 449 269 35 0 148 W 311221 Wet Corn Milling 47 47 W 17 44 19 18 0 18 0 31131 Sugar Manufacturing 78 78 11 45 61 35 26 15 45 0 3114 Fruit and Vegetable Preserving and Specialty Food 1,125

114

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

115

Manufacturing Energy and Carbon Footprint- Sector: Iron and Steel (NAICS 3311, 3312), October 2012 (MECS 2006)  

Energy.gov (U.S. Department of Energy (DOE))

Manufacturing Energy and Carbon Footprint for Iron and Steel Sector (NAICS 3311, 3312) with Total Energy Input

116

"NAICS",,"per Employee","of Value Added","of Shipments"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Relative Standard Errors for Table 6.1;" 1 Relative Standard Errors for Table 6.1;" " Unit: Percents." ,,,,"Consumption" ,,,"Consumption","per Dollar" ,,"Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" 311,"Food",3.8,4.3,4.1 3112," Grain and Oilseed Milling",8.2,5.8,5.6 311221," Wet Corn Milling",0,0,0 31131," Sugar Manufacturing",0,0,0 3114," Fruit and Vegetable Preserving and Specialty Foods ",7.3,6.7,6.2

117

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2006;" 1 End Uses of Fuel Consumption, 2006;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." ,,,,,"Distillate",,,"Coal" ,,,,,"Fuel Oil",,,"(excluding Coal" ,,,"Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS",,"Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Other(f)" "Code(a)","End Use","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","(trillion Btu)"

118

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2006;" 1 Fuel Consumption, 2006;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." ,,,,,,,,,,,,"Coke" ,,,,"Net",,"Residual","Distillate","Natural Gas(d)",,"LPG and","Coal","and Breeze" "NAICS",,"Total",,"Electricity(b)",,"Fuel Oil","Fuel Oil(c)","(billion",,"NGL(e)","(million","(million","Other(f)" "Code(a)","Subsector and Industry","(trillion Btu)",,"(million kWh)",,"(million bbl)","(million bbl)","cu ft)",,"(million bbl)","short tons)","short tons)","(trillion Btu)"

119

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2010;" 1 End Uses of Fuel Consumption, 2010;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." ,,,,,"Distillate",,,"Coal" ,,,,,"Fuel Oil",,,"(excluding Coal" ,,,"Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)" "NAICS",,"Total","Electricity(b)","Fuel Oil","Diesel Fuel(c)","(billion","NGL(e)","(million","Other(f)" "Code(a)","End Use","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","(trillion Btu)"

120

" Row: NAICS Codes; Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Offsite-Produced Fuel Consumption, 2010;" 1 Offsite-Produced Fuel Consumption, 2010;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy Sources;" " Unit: Physical Units or Btu." ,,,,,,,,,"Coke" ,,,,"Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze" "NAICS",,"Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)" "Code(a)","Subsector and Industry","(trillion Btu)","(million kWh)","(million bbl)","(million bbl)","cu ft)","(million bbl)","short tons)","short tons)","(trillion Btu)"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

122

Food and Beverage Sector (NAICS 311 and 312) Combustion Emissions...  

Energy Savers (EERE)

Nonprocess energy 4 63 Feedstock energy 9 3 Total primary and feedstock energy* 4 1,932 GHG combustion emissions MMT CO 2 e Total 4 117 Onsite 4 56 *When total primary energy and...

123

Level: National Data; Row: NAICS Codes; Column: Usage within Cogeneration Technologies;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments by Usage of Cogeneration Technologies, 2006; 3 Number of Establishments by Usage of Cogeneration Technologies, 2006; Level: National Data; Row: NAICS Codes; Column: Usage within Cogeneration Technologies; Unit: Establishment Counts. Establishments with Any Cogeneration NAICS Technology Code(a) Subsector and Industry Establishments(b) in Use(c) In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know In Use(d) Not in Use Don't Know Total United States 311 Food 14,128 297 99 11,338 2,691 51 11,217 2,860 10 11,333 2,786 164 11,129 2,836 9 11,235 2,884 3112 Grain and Oilseed Milling 580 53 Q 499 38 5 532 42 W 533 W Q 533 44 5 530 45 311221 Wet Corn Milling 47 11 W 35 W W 43 W W 39 W 0 44 3 0 41 6 31131 Sugar Manufacturing

124

Level: National Data; Row: NAICS Codes; Column: Usage within General Energy-Saving Technologies;  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006; 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006; Level: National Data; Row: NAICS Codes; Column: Usage within General Energy-Saving Technologies; Unit: Establishment Counts. NAICS Code(a) Subsector and Industry Establishments(b) In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know In Use(e) Not in Use Don't Know Total United States 311 Food 14,128 1,632 9,940 2,556 3,509 8,048 2,571 1,590 9,609 2,929 6,260 5,014 2,854 422 9,945 3,762 3112 Grain and Oilseed Milling 580 59 475 46 300 236 Q 154 398 28 446 95 Q 45 442 92 311221 Wet Corn Milling 47 9 34 4 36 W W 27 15 6 38 3 6 8 24 16 31131 Sugar Manufacturing 77

125

EMBRAPAs Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapas concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

126

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

127

" Row: End Uses within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. End Uses of Fuel Consumption, 1998;" 1. End Uses of Fuel Consumption, 1998;" " Level: National Data; " " Row: End Uses within NAICS Codes;" " Column: Energy Sources, including Net Electricity;" " Unit: Physical Units or Btu." " "," "," ",," ","Distillate"," "," ","Coal"," "," " " "," ",,,,"Fuel Oil",,,"(excluding Coal" " "," "," ","Net","Residual","and","Natural Gas(d)","LPG and","Coke and Breeze)"," ","RSE"

128

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010; Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2010; Level: National and Regional Data; Row: Selected NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Wood Residues and Wood-Related Pulping Liquor Wood Byproducts and NAICS or Biomass Agricultural Harvested Directly from Mill Paper-Related Code(a) Subsector and Industry Black Liquor Total(b) Waste(c) from Trees(d) Processing(e) Refuse(f) Total United States 311 Food 0 44 43 * * 1 311221 Wet Corn Milling 0 1 1 0 0 0 312 Beverage and Tobacco Products 0 1 0 0 1 0 321 Wood Products 0 218 * 13 199 6 321113 Sawmills 0 100 * 5 94 1 3212 Veneer, Plywood, and Engineered Woods 0 95 * 6 87 2 321219 Reconstituted Wood Products 0 52 0 6 46 1 3219 Other Wood Products

129

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

130

A Comparison of Iron and Steel Production Energy Use and Energy Intensity in China and the U.S.  

E-Print Network (OSTI)

Fuel Oil Natural Gas million kWh NAICS Residual Fuel OilNAICS Iron and Steel Mills Steel Products from Purchased Steel Residual Fuel Oil Distillate Fuel Oil Natural GasNAICS Industry Other Shipments of Energy Sources Produced Onsite Total Electricity Residual Fuel Oil Distillate Fuel Oil Natural Gas

Hasanbeigi, Ali

2012-01-01T23:59:59.000Z

131

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

132

Biological control and sustainable food production  

Science Journals Connector (OSTI)

...personal communication). Assistance...production of energy by plants...inundative and conservation biological...inundative and conservation biological...landscape, conservation of energy and non-renewable...employment, public health and...

2008-01-01T23:59:59.000Z

133

Improved Product Energy Intensity Benchmarking Metrics for Thermally Concentrated Food Products  

Science Journals Connector (OSTI)

Improved Product Energy Intensity Benchmarking Metrics for Thermally Concentrated Food Products ... Sogut, Z.; Ilten, N.; Oktay, Z.Energetic and exergetic performance evaluation of the quadruple-effect evaporator unit in tomato paste evaporation Energy 2010, 35, 3821 3826 ...

Michael E. Walker; Craig S. Arnold; David J. Lettieri; Margot J. Hutchins; Eric Masanet

2014-09-12T23:59:59.000Z

134

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network (OSTI)

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

135

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

136

Biodiversity, productivity and stability in real food webs  

E-Print Network (OSTI)

Biodiversity, productivity and stability in real food webs Boris Worm1 and J. Emmett Duffy2 1 Institute for Marine Science, Du¨ sternbrooker Weg 20, 24105 Kiel, Germany 2 School of Marine Science, The College of William and Mary, Gloucester Point, VA 23062­1346, USA The global biodiversity crisis has

Duffy, J. Emmett

137

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

mines or wells." "During manufacturing processes, it is possible that the thermal energy content of" "an energy input is not completely consumed for the production of...

138

" Row: NAICS Codes (3-Digit Only); Column...  

U.S. Energy Information Administration (EIA) Indexed Site

to other energy products" "(e.g., crude oil converted to residual and distillate fuel oils) are excluded." " NFNo applicable RSE rowcolumn factor." " * Estimate less...

139

" Row: NAICS Codes; Column: Energy Sources...  

U.S. Energy Information Administration (EIA) Indexed Site

"to other energy products (e.g., crude oil converted to residual and distillate" "fuel oils) are excluded." " NFNo applicable RSE rowcolumn factor." " * Estimate less...

140

Assumptions to the Annual Energy Outlook - Industrial Demand Module  

Gasoline and Diesel Fuel Update (EIA)

Industrial Demand Module Industrial Demand Module Assumption to the Annual Energy Outlook Industrial Demand Module Table 17. Industry Categories Printer Friendly Version Energy-Intensive Manufacturing Nonenergy-Intensive Manufacturing Nonmanufacturing Industries Food and Kindred Products (NAICS 311) Metals-Based Durables (NAICS 332-336) Agricultural Production -Crops (NAICS 111) Paper and Allied Products (NAICS 322) Balance of Manufacturing (all remaining manufacturing NAICS) Other Agriculture Including Livestock (NAICS112- 115) Bulk Chemicals (NAICS 32B) Coal Mining (NAICS 2121) Glass and Glass Products (NAICS 3272) Oil and Gas Extraction (NAICS 211) Hydraulic Cement (NAICS 32731) Metal and Other Nonmetallic Mining (NAICS 2122- 2123) Blast Furnaces and Basic Steel (NAICS 331111) Construction (NAICS233-235)

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Essays in Food Demand and Production in Mexico.  

E-Print Network (OSTI)

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

142

"NAICS",,"per Employee","of Value Added","of Shipments" "Code...  

U.S. Energy Information Administration (EIA) Indexed Site

Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United...

143

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

N7.1. Consumption Ratios of Fuel, 1998;" N7.1. Consumption Ratios of Fuel, 1998;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar"," " " "," ","Consumption","per Dollar","of Value","RSE" "NAICS"," ","per Employee","of Value Added","of Shipments","Row" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

144

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" 1. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,"Coke" " "," "," ","Residual","Distillate","Natural Gas(c)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Fuel Oil","Fuel Oil(b)","(billion","NGL(d)","(million","(million","Other(e)","Row"

145

" Row: NAICS Codes; Column: Energy-Consumption Ratios;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Consumption Ratios of Fuel, 2002;" 1 Consumption Ratios of Fuel, 2002;" " Level: National and Regional Data; " " Row: NAICS Codes; Column: Energy-Consumption Ratios;" " Unit: Varies." " "," ",,,"Consumption"," " " "," ",,"Consumption","per Dollar"," " " "," ","Consumption","per Dollar","of Value","RSE" "NAICS"," ","per Employee","of Value Added","of Shipments","Row" "Code(a)","Subsector and Industry","(million Btu)","(thousand Btu)","(thousand Btu)","Factors"

146

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

2. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" 2. Nonfuel (Feedstock) Use of Combustible Energy, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Trillion Btu." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,,"RSE" "NAICS"," "," ","Residual","Distillate",,"LPG and",,"Coke"," ","Row" "Code(a)","Subsector and Industry","Total","Fuel Oil","Fuel Oil(b)","Natural Gas(c)","NGL(d)","Coal","and Breeze","Other(e)","Factors"

147

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006;" 4.4 Number of Establishments by Offsite-Produced Fuel Consumption, 2006;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Establishment Counts." " "," "," ",," "," "," "," "," "," "," ",," " " "," ","Any" "NAICS"," ","Energy",,"Residual","Distillate",,"LPG and",,"Coke"," " "Code(a)","Subsector and Industry","Source(b)","Electricity(c)","Fuel Oil","Fuel Oil(d)","Natural Gas(e)","NGL(f)","Coal","and Breeze","Other(g)"

148

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2002;" 1 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Coal(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","LPG","Other(f)","Factors"

149

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

11 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2006;" 11 Number of Establishments with Capability to Switch Coal to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Coal(b)",,,"Alternative Energy Sources(c)" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","LPG","Other(f)"

150

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2006; " 7 Number of Establishments with Capability to Switch Electricity to Alternative Energy Sources, 2006; " " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Electricity Receipts(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Natural","Distillate","Residual",,,"and" "Code(a)","Subsector and Industry","Receipts(d)","Switchable","Switchable","Gas","Fuel Oil","Fuel Oil","Coal","LPG","Breeze","Other(e)"," "

151

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Reasons that Made Coal Unswitchable, 2006;" 2 Reasons that Made Coal Unswitchable, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Reasons that Made Quantity Unswitchable;" " Unit: Million short tons." ,,,,"Reasons that Made Coal Unswitchable" " "," ",,,,,,,,,,,,," " ,,"Total Amount of ","Total Amount of","Equipment is Not","Switching","Unavailable ",,"Long-Term","Unavailable",,"Combinations of " "NAICS"," ","Coal Consumed ","Unswitchable","Capable of Using","Adversely Affects ","Alternative","Environmental","Contract ","Storage for ","Another","Columns F, G, "

152

" Row: Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

1 Number of Establishments by Participation in Energy-Management Activity, 2002;" 1 Number of Establishments by Participation in Energy-Management Activity, 2002;" " Level: National Data; " " Row: Energy-Management Activities within NAICS Codes;" " Column: Participation and Source of Financial Support for Activity;" " Unit: Establishment Counts." " "," "," ",,,,," " " "," ",,," Source of Financial Support for Activity",,,"RSE" "NAICS"," "," ",,,,,"Row" "Code(a)","Energy-Management Activity","No Participation","Participation(b)","In-house","Other","Don't Know","Factors"

153

" Row: NAICS Codes (3-Digit Only); Column: Energy Sources;"  

U.S. Energy Information Administration (EIA) Indexed Site

N4.1. Offsite-Produced Fuel Consumption, 1998;" N4.1. Offsite-Produced Fuel Consumption, 1998;" " Level: National Data; " " Row: NAICS Codes (3-Digit Only); Column: Energy Sources;" " Unit: Physical Units or Btu." " "," "," ",," "," "," "," "," "," "," "," ",," " " "," ",,,,,,,,"Coke" " "," "," ",,"Residual","Distillate","Natural Gas(d)","LPG and","Coal","and Breeze"," ","RSE" "NAICS"," ","Total","Electricity(b)","Fuel Oil","Fuel Oil(c)","(billion","NGL(e)","(million","(million","Other(f)","Row"

154

" Row: NAICS Codes; Column: Energy Sources and Shipments;"  

U.S. Energy Information Administration (EIA) Indexed Site

.1. Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 1998;" .1. Number of Establishments by First Use of Energy for All Purposes (Fuel and Nonfuel), 1998;" " Level: National Data; " " Row: NAICS Codes; Column: Energy Sources and Shipments;" " Unit: Establishment Counts." " "," "," "," "," "," "," "," "," "," "," ",," " " "," ","Any",," "," ",," "," ",," ","Shipments","RSE" "NAICS"," ","Energy","Net","Residual","Distillate",,"LPG and",,"Coke and"," ","of Energy Sources","Row"

155

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy and ranch operations. Production and marketing are becoming more integrated, and computer systems are being The total food and fiber system includes all economic activities linked to agricultural production

156

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

157

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network (OSTI)

In 2001, Texas agriculture generated $14 billion in cash receipts. The production, processing, distribution and consumption of food and fiber products contributes substantially to the economy of Texas. This publication reports the contributions...

Nelson, Gene

2004-12-01T23:59:59.000Z

158

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network (OSTI)

, food poisoning); and the sensory properties of food (taste, appearance, smell, texture). In CanadaThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

159

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2002;" 9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Distillate Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Residual",,,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)","Factors"

160

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2006;" 3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"LPG(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","Coal","Breeze","Other(f)"

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2002;" 3 Number of Establishments with Capability to Switch LPG to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"LPG(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate","Residual",,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Fuel Oil","Coal","Breeze","Other(f)","Factors"

162

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2002;" 5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2002;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Residual Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke",,"RSE" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate",,,"and",,"Row" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)","Factors"

163

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006;" 5 Number of Establishments with Capability to Switch Residual Fuel Oil to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,,"Residual Fuel Oil(b)",,,," Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Distillate",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)"

164

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Reasons that Made Distillate Fuel Oil Unswitchable, 2006;" 4 Reasons that Made Distillate Fuel Oil Unswitchable, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Reasons that Made Quantity Unswitchable;" " Unit: Million barrels." ,,,,"Reasons that Made Distillate Fuel Oil Unswitchable" " "," ",,,,,,,,,,,,," " ,,"Total Amount of ","Total Amount of","Equipment is Not","Switching","Unavailable ",,"Long-Term","Unavailable",,"Combinations of " "NAICS"," ","Distillate Fuel Oil","Unswitchable Distillate","Capable of Using","Adversely Affects ","Alternative","Environmental","Contract ","Storage for ","Another","Columns F, G, "

165

" Row: Energy-Management Activities within NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

C9.1. Number of Establishments by Participation in Energy-Management Activity, 1998;" C9.1. Number of Establishments by Participation in Energy-Management Activity, 1998;" " Level: National Data; " " Row: Energy-Management Activities within NAICS Codes;" " Column: Participation and General Amounts of Establishment-Paid Activity Cost;" " Unit: Establishment Counts." " "," "," ",,,,,," " " "," ",,,"General","Amount of ","Establishment-Paid","Activity Cost","RSE" "NAICS"," "," ",,,,,,"Row" "Code(a)","Energy-Management Activity","No Participation","Participation(b)","All","Some","None","Don't Know","Factors"

166

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2006;" 3 Number of Establishments with Capability to Switch Natural Gas to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,,"Natural Gas(b)",,,," Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Distillate","Residual",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Fuel Oil","Fuel Oil","Coal","LPG","Breeze","Other(f)"

167

" Level: National Data;" " Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006;" 9 Number of Establishments with Capability to Switch Distillate Fuel Oil to Alternative Energy Sources, 2006;" " Level: National Data;" " Row: NAICS Codes;" " Column: Energy Sources;" " Unit: Establishment Counts." ,,"Distillate Fuel Oil(b)",,,"Alternative Energy Sources(c)" ,,,,,,,,,,"Coal Coke" "NAICS"," ","Total"," ","Not","Electricity","Natural","Residual",,,"and" "Code(a)","Subsector and Industry","Consumed(d)","Switchable","Switchable","Receipts(e)","Gas","Fuel Oil","Coal","LPG","Breeze","Other(f)"

168

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

169

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

170

3219," Other Wood Products",0,0,0  

U.S. Energy Information Administration (EIA) Indexed Site

5 Relative Standard Errors for Table 11.5;" 5 Relative Standard Errors for Table 11.5;" " Unit: Percents." " "," " " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" 311,"Food",25,34,35 311221," Wet Corn Milling",29,40,7 31131," Sugar ",0,0,0 311421," Fruit and Vegetable Canning",0,0,0 312,"Beverage and Tobacco Products",0,0,0 3121," Beverages",0,0,0 3122," Tobacco ",0,0,0 313,"Textile Mills",3,0,52

171

NSF Division of Astronomical Sciences Senior Review NAIC Senior Review Memo Series  

E-Print Network (OSTI)

Sciences (AST) about its planning for a "Senior Review". The purpose of the Senior Review is to enable AST of the recent Decade Review of Astronomy and Astrophysics. This AST plan to assess and reallocate its facilitiesNSF Division of Astronomical Sciences Senior Review NAIC Senior Review Memo Series Memo #1

172

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-144 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Measurement Equipment for Food Product Development

Balasundaram, Balabhaskar "Baski"

173

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2002;" 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." " "," ",,"Computer Control of Building Wide Evironment(c)",,,"Computer Control of Processes or Major Energy-Using Equipment(d)",,,"Waste Heat Recovery",,,"Adjustable - Speed Motors",,,"Oxy - Fuel Firing",,," ",," " " "," ",,,,,,,,,,,,,,,,,"RSE" "NAICS"," ",,,,,,,,,,,,,,,,,"Row"

174

EIA Energy Efficiency-Table 3c. Capacity Adjusted Value of Production a by  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 3c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 430 468 552 312 Beverage and Tobacco Product Manufacturing 98 120 131 313 Textile Mills 57 50 44 314 Textile Product Mills 31 34 36 315 Apparel Manufacturing 66 53 31 316 Leather and Allied Product Manufacturing 11 8 7 321 Wood Product Manufacturing 87 94 110 322 Paper Manufacturing 159 160 177 323 Printing and Related Support Activities 104 109 107 324 Petroleum and Coal Products Manufacturing 134 215 523 325 Chemical Manufacturing 415 470 657 326 Plastics and Rubber Products Manufacturing 158 183 212 327 Nonmetallic Mineral Product Manufacturing 85 97 134

175

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

2 End Uses of Fuel Consumption, 2006; 2 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity; Unit: Trillion Btu. Distillate Fuel Oil Coal NAICS Net Residual and LPG and (excluding Coal Code(a) End Use Total Electricity(b) Fuel Oil Diesel Fuel(c) Natural Gas(d) NGL(e) Coke and Breeze) Other(f) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 15,658 2,850 251 129 5,512 79 1,016 5,820 Indirect Uses-Boiler Fuel -- 41 133 23 2,119 8 547 -- Conventional Boiler Use -- 41 71 17 1,281 8 129 -- CHP and/or Cogeneration Process -- -- 62 6 838 1 417 -- Direct Uses-Total Process -- 2,244 62 52 2,788 39 412 -- Process Heating -- 346 59 19 2,487

176

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

1 End Uses of Fuel Consumption, 2006; 1 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Electricity; Unit: Physical Units or Btu. Distillate Coal Fuel Oil (excluding Coal Net Residual and Natural Gas(d) LPG and Coke and Breeze) NAICS Total Electricity(b) Fuel Oil Diesel Fuel(c) (billion NGL(e) (million Other(f) Code(a) End Use (trillion Btu) (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) (trillion Btu) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 15,658 835,382 40 22 5,357 21 46 5,820 Indirect Uses-Boiler Fuel -- 12,109 21 4 2,059 2 25 -- Conventional Boiler Use -- 12,109 11 3 1,245 2 6 -- CHP and/or Cogeneration Process

177

Northeast Artificial Intelligence Consortium (NAIC). Volume 7. Automatic photointerpretation. Final report, Sep 84-Dec 89  

SciTech Connect

The Northeast Artificial Intelligence Consortium (NAIC) was created by the Air Force Systems Command, Rome Air Development Center, and the Office of Scientific Research. Its purpose was to conduct pertinent research in artificial intelligence and to perform activities ancillary to this research. This report describes progress during the existence of the NAIC on the technical research tasks undertaken at the member universities. The topics covered in general are: versatile expert system for equipment maintenance, distributed AI for communications system control, automatic photointerpretation, time-oriented problem solving, speech understanding systems, knowledge base maintenance, hardware architectures for very large systems, knowledge-based reasoning and planning, and a knowledge acquisition, assistance, and explanation system. The specific topics for this volume are the use of expert systems for automated photo interpretation and other AI techniques to image segmentation and region identification.

Modestino, J.; Sanderson, A.

1990-12-01T23:59:59.000Z

178

Opportunities for small and medium enterprises in the innovation and marketing of organic food: investigating consumers' purchase behaviour of organic food products in Victoria, Australia  

Science Journals Connector (OSTI)

This research study investigates Victorian consumers' understanding, awareness and perceptions of organic food products. Analysis of the quantitative data revealed that there are three major segments of consumers, i.e., pro-organics, reluctant consumers ... Keywords: Buyer behaviour, Marketing strategies, Organic food, Segmentation, Small and medium enterprises

Antonio Lobo; Bruno Mascitelli; Jue Chen

2014-08-01T23:59:59.000Z

179

EIA Energy Efficiency-Table 3b. Value of Production a by Selected  

Gasoline and Diesel Fuel Update (EIA)

and 2006 > Table 3b and 2006 > Table 3b Page Last Modified: May 2010 Table 3b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 429 456 539 312 Beverage and Tobacco Product Manufacturing 103 104 125 313 Textile Mills 57 45 39 314 Textile Product Mills 31 31 33 315 Apparel Manufacturing 65 43 30 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 91 88 112 322 Paper Manufacturing 155 152 171 323 Printing and Related Support Activities 100 95 100 324 Petroleum and Coal Products Manufacturing 136 218 551 325 Chemical Manufacturing 419 452 662 326 Plastics and Rubber Products Manufacturing 164 172 212

180

EIA Energy Efficiency-Table 4c. Capacity Adjusted Value of Production a by  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 4c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars 2) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 432 459 487 312 Beverage and Tobacco Product Manufacturing 116 110 115 313 Textile Mills 55 52 42 314 Textile Product Mills 32 34 32 315 Apparel Manufacturing 67 53 31 316 Leather and Allied Product Manufacturing 11 8 6 321 Wood Product Manufacturing 88 95 98 322 Paper Manufacturing 172 163 160 323 Printing and Related Support Activities 107 106 99 324 Petroleum and Coal Products Manufacturing 221 241 254 325 Chemical Manufacturing 437 468 510 326 Plastics and Rubber Products Manufacturing 162 181 175

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Study of the Distribution of News Releases Produced by the Oklahoma Food and Agricultural Products Research and Technology Center.  

E-Print Network (OSTI)

??The purpose of this study was to evaluate how Oklahoma newspapers use the Food and Agricultural Products Center news releases. A descriptive analysis approach was (more)

Jones, Amanda Faith

2005-01-01T23:59:59.000Z

182

Chemicals Sector (NAICS 325) Energy and GHG Combustion Emissions...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

U.S. economy, converting raw materials such as petroleum, natural gas, minerals, coal, air, and water into more than 70,000 diverse products. Chemical products are critical...

183

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-110 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

184

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-142 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Steam Basics for Food Processors Introduction The purpose

Balasundaram, Balabhaskar "Baski"

185

Petroleum Refining Sector (NAICS 324110) Energy and GHG Combustion...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of the manufactured products are energy commodities that are often measured in terms of energy content, separate from the energy content of purchased fuels and electricity. Most...

186

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study's scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-01-01T23:59:59.000Z

187

Food production and consumption near the Savannah River Site  

SciTech Connect

Routine operations at the Savannah River Site (SRS) result in the release of radionuclides to the atmosphere and to the Savannah River. The resulting radiological doses to the off-site maximum individual and the 80-km population are estimated on a yearly basis. These estimates are generated using dose models prescribed in the NRC Reg. Guide 1.109 for the commercial nuclear power industry. A study of land and water usage characteristics in the region of the Savannah River Site has been conducted to determine site-specific values of the NRC dose model parameters. The study`s scope included local characteristics of meat, milk, vegetable production; Savannah River recreational activities and fish harvests; meat, milk, vegetable, and seafood consumption rates; and Savannah River drinking-water populations. Average and maximum consumption rates of beef, milk, vegetables, and fish have been determined for individuals residing in the southern United States. The study suggest that many of the consumption rates provided by the NRC may not be appropriate for residents of the South. Average consumption rates are slightly higher than the defaults provided by the NRC. Maximum consumption rates, however, are typically lower than NRC values. Agricultural productivity in the SRS region was found to be quite different than NRC recommendations. Off-site doses have been predicted using both NRC and SRS parameter values to demonstrate the significance of site-specific data.

Hamby, D.M.

1991-12-31T23:59:59.000Z

188

Climate change and the socioeconomics of global food production: A quantitative analysis  

E-Print Network (OSTI)

1 Climate change and the socioeconomics of global food production: A quantitative analysis of how, Andrew J. Dougill and Piers M. Forster August 2010 Centre for Climate Change Economics and Policy Working Paper No. 29 #12;2 The Centre for Climate Change Economics and Policy (CCCEP) was established

Rambaut, Andrew

189

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry  

Science Journals Connector (OSTI)

Abstract 5-hydroxymethylfurfural (HMF) is an important marker of food processing and storage widely recognized as an important parameter of food freshness and quality. Its amount depends on the composition of a food product and on the thermal treatments to which the food is subjected. The aim of this work was to propose for the first time the optimization and validation of an innovative CE-MS2 method for the quantification of HMF in food products exploiting selected product ion monitoring as acquisition mode. The method was applied to the analysis of different kind of samples: cereal-based baby foods, coffee, soft beverages and vinegars. In order to show the reliability of the proposed method, results were compared with those obtained by RP-HPLC-UV, and a good accordance between the two sets of data was found.

Chiara Bignardi; Antonella Cavazza; Claudio Corradini

2014-01-01T23:59:59.000Z

190

Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected;  

U.S. Energy Information Administration (EIA) Indexed Site

Table 7.1 Average Prices of Purchased Energy Sources, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected; Unit: U.S. Dollars per Physical Units. Selected Wood and Other Biomass Components Coal Components Coke Electricity Components Natural Gas Components Steam Components Total Wood Residues Bituminous Electricity Diesel Fuel Motor Natural Gas Steam and Wood-Related and Electricity from Sources and Gasoline Pulping Liquor Natural Gas from Sources Steam from Sources Waste Gases Waste Oils Industrial Wood Byproducts and Coal Subbituminous Coal Petroleum Electricity from Local Other than Distillate Diesel Distillate Residual Blast Furnace Coke Oven (excluding or LPG and Natural Gas

191

Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Table 7.2 Average Prices of Purchased Energy Sources, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: All Energy Sources Collected; Unit: U.S. Dollars per Million Btu. Selected Wood and Other Biomass Components Coal Components Coke Electricity Components Natural Gas Components Steam Components Total Wood Residues Bituminous Electricity Diesel Fuel Motor Natural Gas Steam and Wood-Related and Electricity from Sources and Gasoline Pulping Liquor Natural Gas from Sources Steam from Sources Waste Gases Waste Oils Industrial Wood Byproducts and Coal Subbituminous Coal Petroleum Electricity from Local Other than Distillate Diesel Distillate Residual Blast Furnace

192

Effect of lipase addition on hydrolysis and biomethane production of Chinese food waste  

Science Journals Connector (OSTI)

Abstract The lipase obtained from Aspergillums niger was applied to promote the hydrolysis of food waste for achieving high biomethane production. Two strategies of lipase additions were investigated. One (Group A) was to pre-treat food waste to pre-decompose lipid to fatty acids before anaerobic digestion, and another one (Group B) was to add lipase to anaerobic digester directly to degrade lipid inside digester. The lipase was used at the concentrations of 0.1%, 0.5%, and 1.0% (w/v). The results showed that Group A achieved higher biomethane production, TS and VS reductions than those of Group B. At 0.5% lipase concentration, Group A obtained experimental biomethane yield of 500.1 mL/g VSadd, 4.97%-26.50% higher than that of Group B. The maximum Bd of 73.8% was also achieved in Group A. Therefore, lipase pre-treatment strategy is recommended. This might provide one of alternatives for efficient biomethane production from food waste and mitigating environmental impact associated.

Ying Meng; Sang Li; Hairong Yuan; Dexun Zou; Yanping Liu; Baoning Zhu; Xiujin Li

2014-01-01T23:59:59.000Z

193

LCA Food 2012towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson

2013-06-01T23:59:59.000Z

194

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

4 End Uses of Fuel Consumption, 2006; 4 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity; Unit: Trillion Btu. Distillate Fuel Oil Coal NAICS Net Demand Residual and LPG and (excluding Coal Code(a) End Use for Electricity(b) Fuel Oil Diesel Fuel(c) Natural Gas(d) NGL(e) Coke and Breeze) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 3,335 251 129 5,512 79 1,016 Indirect Uses-Boiler Fuel 84 133 23 2,119 8 547 Conventional Boiler Use 84 71 17 1,281 8 129 CHP and/or Cogeneration Process 0 62 6 838 1 417 Direct Uses-Total Process 2,639 62 52 2,788 39 412 Process Heating 379 59 19 2,487 32 345 Process Cooling and Refrigeration

195

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006;" 2 Number of Establishments by Usage of General Energy-Saving Technologies, 2006;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." ,,,"Computer Control of Building Wide Evironment(c)",,,"Computer Control of Processes or Major Energy-Using Equipment(d)",,,"Waste Heat Recovery",,,"Adjustable - Speed Motors",,,"Oxy - Fuel Firing",,,," " "NAICS" "Code(a)","Subsector and Industry","Establishments(b)","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know","In Use(e)","Not in Use","Don't Know"

196

Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity;  

U.S. Energy Information Administration (EIA) Indexed Site

Next MECS will be conducted in 2010 Next MECS will be conducted in 2010 Table 5.3 End Uses of Fuel Consumption, 2006; Level: National Data; Row: End Uses within NAICS Codes; Column: Energy Sources, including Net Demand for Electricity; Unit: Physical Units or Btu. Distillate Coal Fuel Oil (excluding Coal Net Demand Residual and Natural Gas(d) LPG and Coke and Breeze) NAICS for Electricity(b) Fuel Oil Diesel Fuel(c) (billion NGL(e) (million Code(a) End Use (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) Total United States 311 - 339 ALL MANUFACTURING INDUSTRIES TOTAL FUEL CONSUMPTION 977,338 40 22 5,357 21 46 Indirect Uses-Boiler Fuel 24,584 21 4 2,059 2 25 Conventional Boiler Use 24,584 11 3

197

" Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Number of Establishments by Usage of General Energy-Saving Technologies, 1998;" 1. Number of Establishments by Usage of General Energy-Saving Technologies, 1998;" " Level: National Data; " " Row: NAICS Codes;" " Column: Usage within General Energy-Saving Technologies;" " Unit: Establishment Counts." " "," "," ",,,"Computer","Control of","Processes"," "," "," ",,,," ",," " " "," ","Computer Control","of Building-Wide","Environment(b)","or Major","Energy-Using","Equipment(c)","Waste","Heat","Recovery","Adjustable -","Speed","Motors","RSE"

198

Towards closing the nitrogen flow in UK agriculture: An explorative study of integrated food and bioenergy production with increased nitrogen recirculation.  

E-Print Network (OSTI)

??Nitrogen is an essential growth factor in nature and for food production. It exists in many forms, including reactive nitrogen compounds available for plant uptake, (more)

Skenhall, Sara Alongi

2011-01-01T23:59:59.000Z

199

Forest Products Sector (NAICS 321 and 322) Energy and GHG Combustion...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Nonprocess energy 1 94 Feedstock energy 6 8 Total primary and feedstock energy* 3 3,565 GHG combustion emissions MMT CO 2 e Total 3 140 Onsite 3 68 * When total primary energy and...

200

carleton.ca Food Science  

E-Print Network (OSTI)

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

" Row: NAICS Codes;" " Column: Supplier Sources of Purchased Electricity, Natural Gas, and Steam;"  

U.S. Energy Information Administration (EIA) Indexed Site

8 Number of Establishments by Quantity of Purchased Electricity, Natural Gas, and Steam, 2002;" 8 Number of Establishments by Quantity of Purchased Electricity, Natural Gas, and Steam, 2002;" " Level: National Data; " " Row: NAICS Codes;" " Column: Supplier Sources of Purchased Electricity, Natural Gas, and Steam;" " Unit: Establishment Counts." ,,,"Electricity","Components",,,"Natural","Gas","Components",,"Steam","Components" ,,,,"Electricity","Electricity",,,"Natural Gas","Natural Gas",,,"Steam","Steam" " "," ",,,"from Only","from Both",,,"from Only","from Both",,,"from Only","from Both"," ",," "

202

Roadmap of Agricultural Production and Food Safety Science and Technology Development  

Science Journals Connector (OSTI)

As Food is related to human survival and health, the countrys reputation and image, and the economic benefit and position in the international trade, it has become one of the hottest issues in the world now. ...

Qiguo Zhao; Jikun Huang

2011-01-01T23:59:59.000Z

203

Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products  

Science Journals Connector (OSTI)

Abstract Waste-to-ethanol conversion is a promising technology to provide renewable transportation fuel while mitigating feedstock risks and land use conflicts. It also has the potential to reduce environmental impacts from waste management such as greenhouse gas (GHG) emissions that contribute to climate change. This paper analyzes the life cycle GHG emissions associated with a novel process for the conversion of food processing waste into ethanol (EtOH) and the co-products of compost and animal feed. Data are based on a pilot plant co-fermenting retail food waste with a sugary industrial wastewater, using a simultaneous saccharification and fermentation (SSF) process at room temperature with a grinding pretreatment. The process produced 295L EtOH/dry t feedstock. Lifecycle GHG emissions associated with the ethanol production process were 1458gCO2e/L EtOH. When the impact of avoided landfill emissions from diverting food waste to use as feedstock are considered, the process results in net negative GHG emissions and approximately 500% improvement relative to corn ethanol or gasoline production. This finding illustrates how feedstock and alternative waste disposal options have important implications in life cycle GHG results for waste-to-energy pathways.

Jacqueline Ebner; Callie Babbitt; Martin Winer; Brian Hilton; Anahita Williamson

2014-01-01T23:59:59.000Z

204

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

quality of renewable energy production and then assessingmagnitude of the renewable energy production (wind and/ora renewable energy portfolio to increase production capacity

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

205

Table 3.6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002  

U.S. Energy Information Administration (EIA) Indexed Site

6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002;" 6 Selected Wood and Wood-Related Products in Fuel Consumption, 2002;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"S e l e c t e d","W o o d","a n d","W o o d -","R e l a t e d","P r o d u c t s" ,,,,,"B i o m a s s" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and","RSE",," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related","Row"

206

Table N5.2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998  

U.S. Energy Information Administration (EIA) Indexed Site

2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998;" 2. Selected Wood and Wood-Related Products in Fuel Consumption, 1998;" " Level: National and Regional Data; " " Row: Selected NAICS Codes; Column: Energy Sources;" " Unit: Trillion Btu." ,,"S e l e c t e d","W o o d","a n d","W o o d -","R e l a t e d","P r o d u c t s" ,,,,,"B i o m a s s" ,,,,,,"Wood Residues" ,,,,,,"and","Wood-Related" " "," ","Pulping Liquor"," "," ","Wood","Byproducts","and","RSE",," " "NAICS"," ","or","Biomass","Agricultural","Harvested Directly","from Mill","Paper-Related","Row"

207

Effects of different enzyme treatments in extraction of total folate from infant formula, baby foods and other food products prior to microbiological assay and radioassay  

SciTech Connect

Four different enzyme treatments-conjugase alone, conjugase and alpha-amylase, conjugase and Pronase{reg sign} and a triple enzyme combination of conjugase, Pronase {reg sign} and alpha-amylase were applied in the extraction of total folate from infant formula, baby foods and various other foods by microbiological and radioassay methods. Significant increases (P < 0.05) in measurable folate were obtained using the triple enzyme system in spinach, Camembert cheese, soy-based infant formula and cereal-based, meat-based and fruit-based infant foods over the use of conjugase alone by the microbiological method. Increases were also observed in many of the same foods using Pronase{reg sign} or alpha-amylase in addition to conjugase alone. Increases obtained by microbiological assay were confirmed by radioassay in a number of foods studied.

De Souza, S.C.

1988-01-01T23:59:59.000Z

208

Comparing internal and alliance-based New Product Development processes: case studies in the food industry  

Science Journals Connector (OSTI)

This paper reports a comparative two-case design study of in-house NPD projects as well as alliance-based NPD projects in a food company. Two contradicting propositions of the efficiency of NPD in an alliance compared with NPD performed internally are stated, and the findings indicate that the alliance-based NPD solution creates a better context for NPD than the in-house solution. The observed pattern may be interpreted in terms of the framework developed by evolutionary economics, which states that what a firm can do is mainly determined by its organisationally embedded routines.

Nina Veflen Olsen; Geir Gripsrud

2011-01-01T23:59:59.000Z

209

A scenario based analysis of land competition between food and bioenergy production in the US  

Science Journals Connector (OSTI)

Greenhouse gas abatement policies will increase the demand for renewable sources of energy, including bioenergy. In combination with a global growing demand ... competition for bio-productive land. Proponents of

Daniel J. A. Johansson; Christian Azar

2007-06-01T23:59:59.000Z

210

Distribution of Fumonisins in Food and Feed Products Prepared from Contaminated Corn  

Science Journals Connector (OSTI)

The fate and distribution of the fumonisins B1 (FB1) and B2 (FB2...) were determined in products obtained from naturally contaminated corn used for ethanol fermentation and wet milling operations. Fumonisins are ...

Glenn A. Bennett; John L. Richard; Steve R. Eckhoff

1996-01-01T23:59:59.000Z

211

The impact of including water constraints on food production within a CGE framework  

E-Print Network (OSTI)

This research explores the long-term relationship between water resources, irrigated land use change and crop production within a computable general equilibrium modeling framework. The modeling approach is developed on a ...

Baker, Jonathan (Jonathan Early)

2011-01-01T23:59:59.000Z

212

Montana State University 1 Sustainable Food &  

E-Print Network (OSTI)

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

213

Waste-heat mariculture of striped bass for population enhancement and food production. Final report on Phase 1  

SciTech Connect

Biological and economic data were obtained to determine whether the culture of striped bass (Morona saxatilis) in power plant thermal effluent could be a cost-effective means of utilizing an otherwise wasted energy resource to provide additional supplies of high-quality seafood. Experiments were conducted to provide some of the data necessary to predict tank-carrying capacity, food-conversion efficiency, and water flow requirements for striped bass cultured at high density in future commercial-scale operations. Computer models were developed for several modes of operation of a theoretical commercial production facility, and return-on-investment calculations were made which indicated that substantial profits are possible. At these sites, no heating or pumping of water would be required, and an annual return-on-operating costs of 103% was estimated.

Van Olst, J.C.; Carlberg, J.M.

1983-04-01T23:59:59.000Z

214

Biofuel contribution to mitigate fossil fuel CO 2 emissions: Comparing sugar cane ethanol in Brazil with corn ethanol and discussing land use for food production and deforestation  

Science Journals Connector (OSTI)

This paper compares the use of sugar cane and corn for the production of ethanol with a focus on global warming and the current international debate about land use competition for food and biofuel production. The indicators used to compare the products are CO 2 emissions energy consumption sugar cane coproducts and deforestation. The life cycle emission inventory as a methodological tool is taken into account. The sustainability of socioeconomic development and the developing countries need to overcome barriers form the background against which the Brazilian government energy plans are analyzed.

Luiz Pinguelli Rosa

2009-01-01T23:59:59.000Z

215

ENZYMES AND MICROORGANISMS IN FOOD INDUSTRY WASTE PROCESSING AND CONVERSION TO USEFUL PRODUCTS: A REVIEW OF THE LITERATURE  

E-Print Network (OSTI)

Presented at the Symposium on Enzymes in the Food Processingowned rights. Title: Enzymes and Mi Conversi on isms i A I sis not harves Potential for enzyme Given conversion can usea

Carroad, P.A.

2010-01-01T23:59:59.000Z

216

Biological hydrogen production by anaerobic digestion of food waste and sewage sludge treated using various pretreatment technologies  

Science Journals Connector (OSTI)

The purpose of this study was to enhance the efficiency of anaerobic co-digestion with sewage sludge using pretreatment technologies and food waste. We studied the effects of various pretreatment methods (thermal...

Seungjin Kim; Kwangkeun Choi; Jong-Oh Kim; Jinwook Chung

2013-11-01T23:59:59.000Z

217

Consumer approval of genetic modification of food products: a comparison of United States and South Korean perspectives  

E-Print Network (OSTI)

who possessed an accurate knowledge of the applications and outcomes of GM technology were more likely to approve of its use for the creation of foods than those who had inaccurate or no knowledge of the technology. Additionally, the majority...

Gillett, Mary Caperton

2004-09-30T23:59:59.000Z

218

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

41222 41222 Boat Dealers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov STRATEGIC PETROLEUM RESERVE Sally Leingang (504) 734-4362 sally.leingang@spr.doe.gov 441229 All Other Motor Vehicle Dealers CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com LOS ALAMOS LAB

219

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

53210 53210 Office Supplies and Stationery Stores BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NEW BRUNSWICK LAB NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PRINCETON PLASMA LAB Arlene White (609) 243-2080

220

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

41219 41219 Other Accounting Services BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov ROCKY MOUNTAIN OILFIELD CENTER Jenny Krom (307) 233-4818 jenny.krom@rmotc.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

11410 11410 Business and Secretarial Schools EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov 611420 Computer Training ARGONNE LAB Karl Duke (630) 252-8842 sblo@anl.gov BROOKHAVEN LAB Jill Clough-Johnston (631) 344-3173 clough@bnl.gov CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov FEMI LAB Joe Collins (630) 840-4169 jcollins@fnal.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov

222

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

621420 621420 Outpatient Mental Health and Substance Abuse Centers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com 621493 Freestanding Ambulatory Surgical and Emergency Centers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov

223

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

21213 21213 Engineered Wood Member (except Truss) Manufacturing BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 321920 Wood Container and Pallet manufacturing BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512

224

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

21119 21119 Other Electric Power Generation Y-12 SITE Gloria Mencer (865) 576-2090 mencergd@y12.doe.gov 221121 Electric Bulk Power Transmission and Control BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 221122 Electric Power Distribution BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

225

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

91110 91110 Postal Service EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov PANTEX PLANT Brad Beck (806) 477-6192 bbrack@pantex.com RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov STRATEGIC PETROLEUM RESERVE Sally Leingang (504) 734-4362 sally.leingang@spr.doe.gov 492110 Couriers and Express Delivery Services EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen

226

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

11110 11110 Newspaper Publishers EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov 511120 Periodical Publishers AMES LAB Lisa Rodgers (515) 294-4191 rodgers@ameslab.gov ARGONNE LAB Karl Duke (630) 252-8842 sblo@anl.gov BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov BROOKHAVEN LAB Jill Clough-Johnston (631) 344-3173 clough@bnl.gov CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov FEMI LAB Joe Collins (630) 840-4169 jcollins@fnal.gov GOLDEN FIELD OFFICE

227

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

23110 23110 Automobile and Other Motor Vehicle Merchant Wholesalers BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NEVADA SITE OFFICE Anita Ross (702) 295-5690 rossal@nv.doe.gov NEVADA TEST SITE Trudy Rocha (702) 295-0557 rocha@nv.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 423120 Motor Vehicle Supplies and New Parts Merchant Wholesalers

228

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

61110 61110 Office Administrative Services BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov KANSAS CITY PLANT C. J. Warrick (816) 997-2874 cwarrick@kcp.com NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OHIO FIELD OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov PORTSMOUTH PADUCAH OFFICE Pam Thompson (859) 219-4056 pam.thompson@lex.doe.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov ROCKY FLATS ROCKY MOUNTAIN OILFIELD CENTER Jenny Krom (307) 233-4818 jenny.krom@rmotc.doe.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

229

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

31110 31110 Lessors of Residential Buildings and Dwellings CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov IDAHO LAB Stacey Francis (208) 526-8564 stacey.francis@inl.gov IDAHO OPERATIONS Maria Mitchell (208) 526-8600 mitchemm@id.doe.gov LOS ALAMOS LAB Dennis Roybal (505) 667-4419 dr@lanl.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NNSA SERVICE CENTER

230

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

113110 Timber tract operations 113110 Timber tract operations BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN Gary Bridges (918) 595-6671 gary.bridges@swpa.gov WESTERN POWER ADMIN Cheryl Drake (720) 962-7154 drake@wapa.gov 113310 Cutting and transporting timber BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov SOUTHEASTERN POWER ADMIN Ann Craft (706) 213-3823 annc@sepa.doe.gov SOUTHWESTERN POWER ADMIN

231

" Row: NAICS Codes;"  

U.S. Energy Information Administration (EIA) Indexed Site

Establishment","Onsite","per Establishment" "Code(a)","Subsector and Industry","(million sq ft)","(counts)","(sq ft)","(counts)","(counts)" ,,"Total United...

232

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

83111 83111 Deep Sea Freight Transportation EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 483211 Inland Water Freight Transportation EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov RIVER PROTECTION Susan Johnson (509) 373-7914 susan_c_johnson@orp.doe.gov 484110 General Freight Trucking, Local BONNEVILLE POWER ADMIN Greg Eisenach (360) 418-8063 gaeisenach@bpa.gov EM BUSINESS CENTER

233

SBOT NAICS Series  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

922120 922120 Police Protection CARLSBAD FIELD OFFICE Roland Taylor roland.taylor@wipp.ws CHICAGO OPERATIONS Larry Thompson (630) 252-2711 larry.thompson@ch.doe.gov EM BUSINESS CENTER Karen Bahan (513) 246-0555 karen.bahan@emcbc.doe.gov GOLDEN FIELD OFFICE Karen Downs (720) 356-1269 karen.downs@go.doe.gov HEADQUARTERS PROCUREMENT Michael Raizen (202) 287-1512 michael.raizen@hq.doe.gov LOS ALAMOS LAB Dennis Roybal (505) 667-4419 dr@lanl.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NATIONAL ENERGY TECHNOLOGY LAB Larry Sullivan (412) 386-6115 larry.sullivan@netl.doe.gov NNSA SERVICE CENTER Gregory Gonzales (505) 845-5420 ggonzales@doeal.gov OAK RIDGE LAB Cassandra McGee Stu (865) 576-3560 mcgeecm@ornl.gov OAK RIDGE OPERATIONS Freda Hopper (856) 576-9430

234

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

235

This is SLU Alnarp SLU Alnarp is situated in Sweden's most dynamic agricultural, horticultural and food production region,  

E-Print Network (OSTI)

's growing population with food, clean water, fibres, materials and energy using sus- tainable methods. Re- search fields include the history of horticulture, administration of outdoor urban environments with trade and industry and collaborations in agriculture and horticulture. TILLV?XT TR?DG?RD

236

Food Safety and Meat Microbiology  

E-Print Network (OSTI)

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

237

Polonium-210 and lead-210 in food and tobacco products: a review of parameters and an estimate of potential exposure and dose  

SciTech Connect

Food-chain transport of Pb-210 and Po-210 from soil to edible plant parts and from animal feed to meat and milk were evaluated from a review of literature. The degree of transfer was characterized by estimating concentration factors (unweighted arithmetic means) as well as the transfer coefficients B/sub v/, B/sub r/ (unweighted geometric means, f/sub m/ and f/sub f/ (unweighted arithmetic means). Global dietary intake of Pb-210 and Po-210 was also summarized, and 50-year dose estimates to target organs calculated. The greatest estimated ingestion doses were those to populations with large dietary complements of animal protein in the form of seafood (Japan) or caribou/reindeer muscle and organ meats (Arctic Eskimos and Lapps). The magnitude of this latter source illustrates the importance of simple food chains in generating significant exposures to populations dependent upon them. The origin and magnitude of inhalation exposure and dose from tobacco products was also assessed. For the majority of internal organs evaluated, the dose resulting from smoking commercially available tobacco products is comparable to or greater than the dose estimates for ingestion of naturally occurring dietary Pb-210 and Po-210.

Watson, A.P.

1983-07-01T23:59:59.000Z

238

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network (OSTI)

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

239

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

240

Electron Beam--21st Century Food Technology  

E-Print Network (OSTI)

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

E-Print Network 3.0 - assessing food consumption Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

242

Purdue extension Food Entrepreneurship Series  

E-Print Network (OSTI)

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

243

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

244

Californias North Coast Fishing Communities Historical Perspective and Recent Trends: Regional Profile  

E-Print Network (OSTI)

with NAICS code 3117 (Seafood Production, Preparation andaround that time several seafood companies (many of whichfor NAICS sector 3117 (Seafood Production, Preparation and

Pomeroy, Caroline; Thomson, Cynthia J.; Stevens, Melissa M.

2011-01-01T23:59:59.000Z

245

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network (OSTI)

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

246

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

247

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network (OSTI)

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

248

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140?g/day, which was somewhat below the amount recognized for adequate nutrition (150?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

249

Holiday Foods.  

E-Print Network (OSTI)

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

250

An Energy Conservation Program in the Food Industry  

E-Print Network (OSTI)

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

251

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, big data and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

252

Food products qualifying for and carrying front-of-pack symbols: a cross-sectional study examining a manufacturer led and a non-profit organization led program  

Science Journals Connector (OSTI)

Strengths of this study include the large number of food categories and subcategories examined, as well as the inclusion of both a non-profit led and a manufacturer led system. In addition, the FOP systems...

Teri E Emrich; Joanna E Cohen; Wendy Y Lou; Mary R LAbb

2013-09-01T23:59:59.000Z

253

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 510% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

254

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

255

List of Manufacturing Groups Displayed in the 1998 Manufacturing Energy  

U.S. Energy Information Administration (EIA) Indexed Site

21 manufacturing subsectors (3-digit NAICS codes); 21 manufacturing subsectors (3-digit NAICS codes); 311 Food 312 Beverage and Tobacco Products 313 Textile Mills 314 Textile Product Mills 315 Apparel 316 Leather and Allied Products 321 Wood Products 322 Paper 323 Printing and Related Support 324 Petroleum and Coal Products 325 Chemicals 326 Plastics and Rubber Products 327 Nonmetallic Mineral Products 331 Primary Metals 332 Fabricated Metal Products 333 Machinery 334 Computer and Electronic Products 335 Electrical Equip., Appliances, and Components 336 Transportation Equipment 337 Furniture and Related Products 339 Miscellaneous 6 industry groups (4-digit NAICS codes); 3212 Veneer, Plywood, and Engineered Woods 3219 Other Wood Products 3272 Glass and Glass Products 3312 Steel Products from Purchased Steel 3313 Alumina and Aluminum

256

E-Print Network 3.0 - assessing food chain Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

257

Plastics and Rubber Products (2010 MECS)  

Energy.gov (U.S. Department of Energy (DOE))

Manufacturing Energy and Carbon Footprint for Plastics Sector (NAICS 326) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

258

Glass and Glass Products (2010 MECS)  

Energy.gov (U.S. Department of Energy (DOE))

Manufacturing Energy and Carbon Footprint for Glass Sector (NAICS 3272, 327993) Energy use data source: 2010 EIA MECS (with adjustments) Footprint Last Revised: February 2014

259

Food security and climate change: on the potential to adapt global crop production by active selection to rising atmospheric carbon dioxide  

Science Journals Connector (OSTI)

...population, diversion of cereals to biofuels, increased protein demands and climatic...necessity for more: more cereals for biofuel, more grain for meat, more food for...human population (i.e. not used for biofuels or animal feed) and the average change...

2012-01-01T23:59:59.000Z

260

Designer Sorghum Combining the High Digestibility and Waxy Grain Traits of Sorghum for Improved Nutrition Bioethanol Beer Feed and Food Products  

E-Print Network (OSTI)

with 100% amylopectin, designating it as a waxy sorghum. Waxy endosperm sorghum lines are generally more digestible, leading to improved feed efficiency, and are easier to process, which is useful both industrial and food uses (Del Pozo-Insfran et al...

Jampala, Babitha

2012-07-16T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

"NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","Don't Know","Not Applicable"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Relative Standard Errors for Table 8.4;" 4 Relative Standard Errors for Table 8.4;" " Unit: Percents." "NAICS Code(a)","Energy-Management Activity","No Participation","Participation(b)","Don't Know","Not Applicable" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Full-Time Energy Manager (c)",0.7,4.8,3.9,"--" ,"Set Goals for Improving Energy Efficiency",1.2,2.8,3,"--" ,"Measure and Monitor Steam Used (d)",0.8,4.1,3.3,8 ,"Dedicated Staff that Performs Insulation Inspections (e)",0.9,4.5,3.3,8.3 ,"Formal Steam Maintenance Program that Includes the Following:" ," Annual Testing of All Steam Traps",0.9,3.7,3.1,8

262

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

263

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjou

2007-10-01T23:59:59.000Z

264

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

265

Production  

Science Journals Connector (OSTI)

Production is obtained from proved reserves but the determinants of the scale of production in the industry and country components of the world total are many and complex with some unique to the individual com...

D. C. Ion

1980-01-01T23:59:59.000Z

266

Safe Home Food Storage  

E-Print Network (OSTI)

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

267

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

268

Production  

Energy.gov (U.S. Department of Energy (DOE))

Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of...

269

"NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)"  

U.S. Energy Information Administration (EIA) Indexed Site

3 Relative Standard Errors for Table 6.3;" 3 Relative Standard Errors for Table 6.3;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Value of Shipments and Receipts" ,"(million dollars)" ," Under 20",3,3,3

270

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

271

From the LCA of food products to the environmental assessment of protected crops districts: A case-study in the south of Italy  

Science Journals Connector (OSTI)

In the present study, Life Cycle Assessment (LCA) methodology was applied to evaluate the energy consumption and environmental burdens associated with the production of protected crops in an agricultural district in the Mediterranean region. In this study, LCA was used as a support tool, to address local policies for sustainable production and consumption patterns, and to create a knowledge base for environmental assessment of an extended agricultural production area. The proposed approach combines organisation-specific tools, such as Environmental Management Systems and Environmental Product Declarations, with the environmental management of the district. Questionnaires were distributed to producers to determine the life cycle of different protected crops (tomatoes, cherry tomatoes, peppers, melons and zucchinis), and obtain information on greenhouse usage (e.g. tunnel vs. pavilion). Ecoprofiles of products in the district were also estimated, to identify supply chain elements with the highest impact in terms of global energy requirements, greenhouse gas emissions, eutrophication, water consumption and waste production. These results of this study enable selection of the best practices and ecodesign solutions, to reduce the environmental impact of these products. Finally, sensitivity analysis of key LCA issues was performed, to assess the variability associated with different parameters: vegetable production; water usage; fertiliser and pesticide usage; shared greenhouse use; substitution of plastics coverings; and waste recycling.

Maurizio Cellura; Fulvio Ardente; Sonia Longo

2012-01-01T23:59:59.000Z

272

Irradiation of Food Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 18981901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

273

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

274

Production  

Energy.gov (U.S. Department of Energy (DOE))

Algae production R&D focuses on exploring resource use and availability, algal biomass development and improvements, characterizing algal biomass components, and the ecology and engineering of cultivation systems.

275

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network (OSTI)

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

276

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

277

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network (OSTI)

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

278

REVIEW PAPER Unveiling Staphylococcus aureus enterotoxin production  

E-Print Network (OSTI)

of foods containing these SEs is responsible for staphylococcal food poisoning (SFP) outbreaks. Milk Staphylococci and milk products are intimately associated with the history of food poisoning outbreaks worldwide of food safety studies. The first recorded staphylococcal food poisoning (SFP) outbreak was indeed

Boyer, Edmond

279

Measurements of Fission Products from the Fukushima Daiichi Incident in San Francisco Bay Area Air Filters, Automobile Filters, Rainwater, and Food  

E-Print Network (OSTI)

A variety of environmental media were analyzed for fallout radionuclides resulting from the Fukushima nuclear accident by the Low Background Facility (LBF) at the Lawrence Berkeley National Laboratory (LBNL) in Berkeley, CA. Monitoring activities in air and rainwater began soon after the onset of the March 11, 2011 tsunami and are reported here through the end of 2012. Observed fallout isotopes include $^{131}$I, $^{132}$I,$^{132}$Te,$^{134}$Cs, $^{136}$Cs, and $^{137}$Cs. Isotopes were measured on environmental air filters, automobile filters, and in rainwater. An additional analysis of rainwater in search of $^{90}$Sr is also presented. Last, a series of food measurements conducted in September of 2013 are included due to extended media concerns of $^{134, 137}$Cs in fish. Similar measurements of fallout from the Chernobyl disaster at LBNL, previously unpublished publicly, are also presented here as a comparison with the Fukushima incident. All measurements presented also include natural radionuclides found in the environment to provide a basis for comparison.

A. R. Smith; K. J. Thomas; E. B. Norman; D. L. Hurley; B. T. Lo; Y. D. Chan; P. V. Guillaumon; B. G. Harvey

2013-12-27T23:59:59.000Z

280

Biodiesel production from Stauntonia chinensis seed oil (waste from food processing): Heterogeneous catalysis by modified calcite, biodiesel purification, and fuel properties  

Science Journals Connector (OSTI)

Abstract In the present research, the potential of Stauntonia chinensis (SC) seed oil obtained from processing waste was investigated for the first time as biodiesel feedstock, including physicochemical properties of the oil, the heterogeneous catalysis process, purification, and fuel properties. A 29.370.64wt.% of oil content and 2.41mg KOH/g of acid value was found. Under the optimised reaction conditions in the presence of modified calcite, an 88.02% of yield and a 98.90wt.% of FAME content were achieved. According to EN 14124 (2012), SC biodiesel exhibited superior fuel properties compared to the most of other feedstock oils since it had an ideal fatty acid composition (low Cn:0 (8.06wt.%), high Cn:1 (80.16wt.%), and low Cn:2,3 (8.45wt.%)). It was absolutely vital that the use of SC seed oil as a biodiesel feedstock would not compete with its use in food. In summary, SC seed oil should be recommended as a promising feedstock for biodiesel.

Rui Wang; Lili Sun; Xiaolin Xie; Lizhi Ma; Zhigang Liu; Xiaoyan Liu; Ning Ji; Guofang Xie

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

282

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

283

Photosynthesispath to food  

Science Journals Connector (OSTI)

Photosynthesispath to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

284

Safer Food with Irradiation  

E-Print Network (OSTI)

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

285

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

286

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

287

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network (OSTI)

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

288

Four Simple Food Safety  

E-Print Network (OSTI)

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

289

EPOK Centre for Organic Food and Farming  

E-Print Network (OSTI)

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

290

Food Safety and Technology Food Safety and Technology  

E-Print Network (OSTI)

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

291

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network (OSTI)

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

292

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 0. U.S. Coal Stocks at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" "NAICS Code","June 30 2013","March 31 2013","June 30 2012","Percent Change" ,,,,"(June 30)" ,,,,"2013 versus 2012" "311 Food Manufacturing",875,926,1015,-13.9 "312 Beverage and Tobacco Product Mfg.",26,17,19,35.8 "313 Textile Mills",22,22,25,-13.9 "315 Apparel Manufacturing","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w" "322 Paper Manufacturing",570,583,743,-23.3 "324 Petroleum and Coal Products*",127,113,156,-18.7

293

"NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)"  

U.S. Energy Information Administration (EIA) Indexed Site

4 Relative Standard Errors for Table 6.4;" 4 Relative Standard Errors for Table 6.4;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" " "," ","Consumption","per Dollar","of Value" "NAICS",,"per Employee","of Value Added","of Shipments" "Code(a)","Economic Characteristic(b)","(million Btu)","(thousand Btu)","(thousand Btu)" ,,"Total United States" " 311 - 339","ALL MANUFACTURING INDUSTRIES" ,"Employment Size" ," Under 50",3,4,4 ," 50-99",5,5,5 ," 100-249",4,4,3

294

Temporary Food Service  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

295

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

9. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 9. Average Price of U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(dollars per short ton)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",51.17,49.59,50.96,50.35,50.94,-1.2 "312 Beverage and Tobacco Product Mfg.",111.56,115.95,113.47,113.49,117.55,-3.5 "313 Textile Mills",115.95,118.96,127.41,117.4,128.07,-8.3 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

296

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

5. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 5. U.S. Coal Consumption at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",2256,2561,1864,4817,4343,10.9 "312 Beverage and Tobacco Product Mfg.",38,50,48,88,95,-7.7 "313 Textile Mills",31,29,21,60,59,2.2 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

297

SAS Output  

U.S. Energy Information Administration (EIA) Indexed Site

8. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" 8. U.S. Coal Receipts at Manufacturing Plants by North American Industry Classification System (NAICS) Code" "(thousand short tons)" ,,,,"Year to Date" "NAICS Code","April - June","January - March","April - June",2013,2012,"Percent" ,2013,2013,2012,,,"Change" "311 Food Manufacturing",2214,2356,1994,4570,4353,5 "312 Beverage and Tobacco Product Mfg.",48,37,53,85,90,-5.6 "313 Textile Mills",31,29,22,59,63,-6.1 "315 Apparel Manufacturing","w","w","w","w","w","w" "321 Wood Product Manufacturing","w","w","w","w","w","w"

298

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

299

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

300

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods  

Science Journals Connector (OSTI)

Thermoluminescence (TL) measurements are used to detect irradiated foods. They are performed by investigating the minerals that contaminate certain products. Pure quartz, feldspars, and mineral mixtures, which are to be expected in foods, were examined ...

Birgit Ziegelmann; Klaus W. Bgl; Georg. A. Schreiber

1998-10-07T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network (OSTI)

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

302

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network (OSTI)

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

303

Talking Trash: Oral Histories of Food In/Security from the Margins of a Dumpster  

E-Print Network (OSTI)

of production, trade, consumption, and waste policy. This research raises inquiries into the gender, racial, and class dynamics of food policy, informal food economies, common pool resource usage, and embodied histories of public health and sanitation. Topically...

Vaughn, Rachel Ann

2011-12-31T23:59:59.000Z

304

Learning Outcomes Food Science & Technology  

E-Print Network (OSTI)

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

305

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

306

The importance of food demand management for climate mitigation  

E-Print Network (OSTI)

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

307

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

308

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

309

Environmental Poisons in Our Food  

E-Print Network (OSTI)

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

310

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5L and 0.5L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

311

Dehulling cottonseed for use in food products  

E-Print Network (OSTI)

with front cover removed Barley Pearler length of run vs percent dehulled. . 8 10 12 13 15 Drum-Grinder. Flow of seed through the Drum-Grinder View of inside of the drum. Charring equipment. View of the charring tube and vibrator. McGill Sample... pretreatment. 59 Percent dehulling and particle size distribution achieved by various gap settings of the Sample Sheller using charring as a pretreatment. 60 Percent dehulling and particle size distribution achieved by various gap settings of the Sample...

Wink, Robert Earl

1972-01-01T23:59:59.000Z

312

Metro Vancouver: Designing for Urban Food Production  

E-Print Network (OSTI)

green streets, and green energy interventions in cities.farming, public space, green energy, social, and educationalFor example, energy intensive green house agriculture may

Roehr, Daniel; Kunigk, Isabel

2009-01-01T23:59:59.000Z

313

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network (OSTI)

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

314

Revised March 14, 2011 Master Food Volunteer  

E-Print Network (OSTI)

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

315

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

316

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network (OSTI)

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

317

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n=19) and one final product (n=9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

318

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliason; G. Olafsdttir; S.G. Bogason

2011-01-01T23:59:59.000Z

319

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

320

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network (OSTI)

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

322

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network (OSTI)

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

323

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...de-spite increases in grain production in some areas, the world...substantial excess agricultural production in the next decade...about 3000 food calories per day (instead of their present...U.S. farms for the production of corn is now near 1...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

324

Land Degradation: Effects on Food and Energy Resources  

Science Journals Connector (OSTI)

...efforts to increase production in the Great Plains...to increase food production (64). Limited...farm including fields and roads (65...impact on crop production, but the effects...The total and cumulative effects of soil...in northeastern Illinois on land with a...

David Pimentel; Elinor C. Terhune; Rada Dyson-Hudson; Stephen Rochereau; Robert Samis; Eric A. Smith; Daniel Denman; David Reifschneider; Michael Shepard

1976-10-08T23:59:59.000Z

325

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

326

E-Print Network 3.0 - alternative food processing Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

327

Analysis and simplification of a mathematical model for high-pressure food processes  

Science Journals Connector (OSTI)

Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure, ... Keywords: Boundary layer solution, Food technology, Heat transfer, High pressure, Modelling, Separation of variables solution

N. A. S. Smith, S. L. Mitchell, A. M. Ramos

2014-01-01T23:59:59.000Z

328

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network (OSTI)

that recognizes the socio-ecological and socio-technical dimensions of food (Ericksen, 2008; Ingram, 2011 a vehicle for inspiring the production of new research ideas and collaborations for sustainably transforming food engineering, agronomy, ecology, geography, psychology, public health, food politics, nutritional

Ummenhofer, Caroline C.

329

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

330

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network (OSTI)

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

331

Food Adulteration in Texas.  

E-Print Network (OSTI)

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

332

23.11.2014bo Akademi Univ -Thermal and Flow Engineering Piispankatu 8, 20500 Turku 1/28 6. Food cooling and freezing  

E-Print Network (OSTI)

air affects moisture loss from products, etc. Picture: ?B98 23.11.2014 ?bo Akademi Univ - Thermal - Thermal and Flow Engineering Piispankatu 8, 20500 Turku 3/28 Food products /1 About 15-20% of world and Flow Engineering Piispankatu 8, 20500 Turku 4/28 Food products /2 Food deteriorates fastest at 20 - 60

Zevenhoven, Ron

333

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

334

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jrg Utzinger

2009-07-01T23:59:59.000Z

335

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

336

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

337

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

338

The NASA Food Commercial Space  

E-Print Network (OSTI)

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

339

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network (OSTI)

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

340

Safe Food in a Hurry.  

E-Print Network (OSTI)

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Food Safety Policy December 2011  

E-Print Network (OSTI)

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

342

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

343

Production of ethanol from cellulose (sawdust).  

E-Print Network (OSTI)

??The production of ethanol from food such as corn, cassava etc. is the most predominate way of producing ethanol. This has led to a shortage (more)

Otulugbu, Kingsley

2012-01-01T23:59:59.000Z

344

Covered Product Category: Commercial Griddles | Department of...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

commercial kitchen equipment. In the Federal sector, these products are typically used in food service operations like cafeterias in GSA buildings, kitchens in penitentiaries, and...

345

Table 3.5 Selected Byproducts in Fuel Consumption, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

5 Selected Byproducts in Fuel Consumption, 2010; 5 Selected Byproducts in Fuel Consumption, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Blast Pulping Liquor NAICS Furnace/Coke Petroleum or Wood Chips, Code(a) Subsector and Industry Total Oven Gases Waste Gas Coke Black Liquor Bark Total United States 311 Food 11 0 7 0 0 1 3112 Grain and Oilseed Milling 5 0 2 0 0 * 311221 Wet Corn Milling * 0 * 0 0 0 31131 Sugar Manufacturing * 0 * 0 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 1 0 1 0 0 0 3115 Dairy Products 1 0 1 0 0 0 3116 Animal Slaughtering and Processing 4 0 4 0 0 * 312 Beverage and Tobacco Products 3 0 2 0 0 1 3121 Beverages 3 0 2 0 0 1 3122 Tobacco 0 0 0 0 0 0 313 Textile Mills 0 0 0 0 0 0 314 Textile Product Mills

346

Commercial Kitchen & Food Service Equipment  

NLE Websites -- All DOE Office Websites (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

347

Action Plan Food Science and  

E-Print Network (OSTI)

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

348

Table 11.5 Electricity: Sales to Utility and Nonutility Purchasers, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2010; 5 Electricity: Sales to Utility and Nonutility Purchasers, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of NAICS Sales and Utility Nonutility Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Total United States 311 Food 347 168 179 3112 Grain and Oilseed Milling 142 6 136 311221 Wet Corn Milling 14 4 10 31131 Sugar Manufacturing 109 88 21 3114 Fruit and Vegetable Preserving and Specialty Foods 66 66 0 3115 Dairy Products 22 0 22 3116 Animal Slaughtering and Processing 0 0 0 312 Beverage and Tobacco Products 1 1 * 3121 Beverages 1 1 * 3122 Tobacco 0 0 0 313 Textile Mills

349

Table 11.3 Electricity: Components of Onsite Generation, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

3 Electricity: Components of Onsite Generation, 2010; 3 Electricity: Components of Onsite Generation, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Onsite-Generation Components; Unit: Million Kilowatthours. Renewable Energy (excluding Wood NAICS Total Onsite and Code(a) Subsector and Industry Generation Cogeneration(b) Other Biomass)(c) Other(d) Total United States 311 Food 5,666 5,414 81 171 3112 Grain and Oilseed Milling 3,494 3,491 Q 2 311221 Wet Corn Milling 3,213 3,211 0 2 31131 Sugar Manufacturing 1,382 1,319 64 0 3114 Fruit and Vegetable Preserving and Specialty Foods 336 325 Q * 3115 Dairy Products 38 36 1 1 3116 Animal Slaughtering and Processing 19 Q Q 14 312 Beverage and Tobacco Products 342 238 Q 7 3121 Beverages 308 204 Q 7 3122 Tobacco 34

350

Originally Released: August 2009  

U.S. Energy Information Administration (EIA) Indexed Site

August 2009 August 2009 Revised: October 2009 Next MECS will be conducted in 2010 Table 3.5 Selected Byproducts in Fuel Consumption, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Trillion Btu. Waste Blast Pulping Liquor Oils/Tars NAICS Furnace/Coke Petroleum or Wood Chips, and Waste Code(a) Subsector and Industry Total Oven Gases Waste Gas Coke Black Liquor Bark Materials Total United States 311 Food 10 0 3 0 0 7 Q 3112 Grain and Oilseed Milling 7 0 1 0 0 6 * 311221 Wet Corn Milling 5 0 * 0 0 4 0 31131 Sugar Manufacturing 1 0 0 0 0 1 0 3114 Fruit and Vegetable Preserving and Specialty Food Q 0 * 0 0 0 Q 3115 Dairy Product * 0 * 0 0 0 0 3116 Animal Slaughtering and Processing 1 0 1 0 0 * * 312 Beverage and Tobacco Products

351

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

2 Nonfuel (Feedstock) Use of Combustible Energy, 2006 2 Nonfuel (Feedstock) Use of Combustible Energy, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Trillion Btu. NAICS Residual Distillate LPG and Coke Code(a) Subsector and Industry Total Fuel Oil Fuel Oil(b) Natural Gas(c) NGL(d) Coal and Breeze Other(e) Total United States 311 Food 3 0 * 2 * 0 * * 3112 Grain and Oilseed Milling 3 0 * 2 * 0 0 * 311221 Wet Corn Milling * 0 0 0 0 0 0 * 31131 Sugar Manufacturing * 0 * 0 * 0 * 0 3114 Fruit and Vegetable Preserving and Specialty Food * 0 0 0 * 0 0 0 3115 Dairy Product * 0 * * 0 0 0 * 3116 Animal Slaughtering and Processing * 0 * * 0 0 0 * 312 Beverage and Tobacco Products * 0 * 0 * 0 0 0 3121 Beverages * 0 * 0 0 0 0 0 3122 Tobacco * 0 0 0 * 0 0 0 313 Textile Mills 0 0

352

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network (OSTI)

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

353

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network (OSTI)

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

354

CONCEPTUALIZING HYBRID FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network (OSTI)

??Many alternative food movements have been built around the mantra of cutting out the middleman. Direct relationships between producers and consumers counter the faceless anonymity (more)

Bloom, J.

2009-01-01T23:59:59.000Z

355

Essays on Product Recalls, New Product Preannouncements, and Shareholder Value  

E-Print Network (OSTI)

.......................................................................... 1 CHAPTER II DETERMINANTS OF THE LONG-TERM EFFECTS OF PRODUCT RECALLS ON SHAREHOLDER VALUE: AN EMPIRICAL ANALYSIS OF THE AUTOMOBILE INDUSTRY ................................................ 4 Introduction... ............................................................................... 101 1 CHAPTER I INTRODUCTION Companies increasingly face crises involving harm created by their products, ranging from defective automobile recalls, lead paint in toys, faulty medical devices, and contaminated food products, which often...

Yun, Wonjoo

2014-08-08T23:59:59.000Z

356

Word Pro - Untitled1  

U.S. Energy Information Administration (EIA) Indexed Site

7 7 Table 2.2 Manufacturing Energy Consumption for All Purposes, 2006 (Trillion Btu ) NAICS 1 Code Manufacturing Group Coal Coal Coke and Breeze 2 Natural Gas Distillate Fuel Oil LPG 3 and NGL 4 Residual Fuel Oil Net Electricity 5 Other 6 Shipments of Energy Sources 7 Total 8 311 Food ................................................................................. 147 1 638 16 3 26 251 105 (s) 1,186 312 Beverage and Tobacco Products ..................................... 20 0 41 1 1 3 30 11 -0 107

357

Agricultural R&D, technology and productivity  

Science Journals Connector (OSTI)

...domestic product (GDP) rose from 56 per cent in 1980 to 65...population growth and per capita food availability would...agriculture is to meet world demand for both food and energy. This competition...former Soviet Union GDP gross domestic product...

2010-01-01T23:59:59.000Z

358

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

359

Food Newsletter Summary November 2013  

E-Print Network (OSTI)

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

360

Are the World Food Programmes food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programmes main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Waste disposal and treatment in the food-processing industry. (Latest citations from the Biobusiness data base). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. Specific areas include waste heat recovery, and food industry wastes from meat and seafood processing, dairy and beverage production, and processing of fruits and vegetables. The citations explore conversion of the treated waste to fertilizer, and uses in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste is also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1992-08-01T23:59:59.000Z

362

A Q methodology study of stakeholders views about accountability for promoting healthy food environments in England through the Responsibility Deal Food Network  

Science Journals Connector (OSTI)

Abstract In March 2011, the United Kingdoms (UKs) Government launched five Public Health Responsibility Deal Networks to address public health priorities. The Networks used voluntary partnerships to influence peoples choice architecture to move them toward healthier behaviors. The purpose of this research was to conduct an exploratory study of diverse stakeholders perspectives about perceived responsibility and accountability expectations to improve food environments in England through the Food Network partnerships. A purposive sample of policy elites (n=31) from government, academia, food industry and non-government organizations sorted 48 statements related to improving food environments in England. Statements were grounded in three theoretical perspectives (i.e., legitimacy, nudge and public health law). \\{PQMethod\\} 2.33 statistical software program used factor analysis to identify viewpoints based on intra-individual differences for how participants sorted statements. The results revealed three distinct viewpoints, which explained 64% of the variance for 31 participants, and emphasized different expectations about responsibility. The food environment protectors (n=17) underscored government responsibility to address unhealthy food environments if voluntary partnerships are ineffective; the partnership pioneers (n=12) recognized governmentindustry partnerships as legitimate and necessary to address unhealthy food environments; and the commercial market defenders (n=1) emphasized individual responsibility for food choices and rejected government intervention to improve food environments. Consensus issues included: protecting childrens right to health; food industry practices that can and should be changed; government working with industry on product reformulation; and building consumer support for economically viable healthy products. Contentious issues were: inadequacy of accountability structures and government inaction to regulate food marketing practices targeting children. We conclude that understanding different viewpoints is a step toward building mutual trust to strengthen accountability structures that may help stakeholders navigate ideologically contentious issues to promote healthy food environments in England.

Vivica I. Kraak; Boyd Swinburn; Mark Lawrence; Paul Harrison

2014-01-01T23:59:59.000Z

363

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network (OSTI)

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

364

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

365

Optimal food price stabilisation in a small open developing Christophe Gouel  

E-Print Network (OSTI)

Optimal food price stabilisation in a small open developing country Christophe Gouel Sébastien Jean September 16, 2011 Abstract This paper analyses food price stabilisation policies in a small, open, developing country. Without public intervention, price dynamics are driven by domestic productive shocks

Silver, Whendee

366

A Water Resources Threshold and Its Implications for Food Security  

Science Journals Connector (OSTI)

This leads to an intrinsic relationship between a country's renewable water resources and the capacity for food production. ... With the similar level of water resources, the volume of import in Algeria, Egypt, and Morocco all exceeded 120 kg/(capita year). ... Egypt's needs a breakthrough in research and development for irrigation using renewable energy (mainly solar and wind) by a desalination process. ...

Hong Yang; Peter Reichert; Karim C. Abbaspour; Alexander J. B. Zehnder

2003-06-12T23:59:59.000Z

367

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2006 1 Nonfuel (Feedstock) Use of Combustible Energy, 2006 Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Physical Units or Btu. Coke Residual Distillate Natural Gas(c) LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) (billion NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 3 0 * 2 * 0 * * 3112 Grain and Oilseed Milling 3 0 * 2 * 0 0 * 311221 Wet Corn Milling * 0 0 0 0 0 0 * 31131 Sugar Manufacturing * 0 * 0 * 0 * 0 3114 Fruit and Vegetable Preserving and Specialty Food * 0 0 0 * 0 0 0 3115 Dairy Product * 0 * * 0 0 0 * 3116 Animal Slaughtering and Processing

368

Table 2.1 Nonfuel (Feedstock) Use of Combustible Energy, 2010;  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2010; 1 Nonfuel (Feedstock) Use of Combustible Energy, 2010; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Physical Units or Btu. Coke Residual Distillate Natural Gas(c) LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) (billion NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 10 * * 4 Q 0 0 2 3112 Grain and Oilseed Milling 6 0 * 1 Q 0 0 2 311221 Wet Corn Milling 2 0 0 0 0 0 0 2 31131 Sugar Manufacturing * 0 * 0 * 0 0 * 3114 Fruit and Vegetable Preserving and Specialty Foods 1 * * 1 * 0 0 * 3115 Dairy Products Q 0 * * * 0 0 * 3116 Animal Slaughtering and Processing

369

Originally Released: July 2009  

U.S. Energy Information Administration (EIA) Indexed Site

1 Fuel Consumption, 2006; 1 Fuel Consumption, 2006; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources Unit: Physical Units or Btu Coke Net Residual Distillate Natural Gas(d) LPG and Coal and Breeze NAICS Total Electricity(b) Fuel Oil Fuel Oil(c) (billion NGL(e) (million (million Other(f) Code(a) Subsector and Industry (trillion Btu) (million kWh) (million bbl) (million bbl) cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States 311 Food 1,186 73,440 4 3 618 1 7 * 107 3112 Grain and Oilseed Milling 317 15,464 * * 115 * 5 0 30 311221 Wet Corn Milling 179 6,746 * * 51 * 4 0 9 31131 Sugar Manufacturing 82 968 1 * 17 * 1 * 20 3114 Fruit and Vegetable Preserving and Specialty Food 169 9,708 * * 123 * * 0 4 3115 Dairy Product

370

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

371

A Primer on Food Additives.  

E-Print Network (OSTI)

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

372

table11.5_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

5 Electricity: Sales to Utility and Nonutility Purchasers, 2002; 5 Electricity: Sales to Utility and Nonutility Purchasers, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Utility and Nonutility Purchasers; Unit: Million Kilowatthours. Total of RSE NAICS Sales and Utility Nonutility Row Code(a) Subsector and Industry Transfers Offsite Purchaser(b) Purchaser(c) Factors Total United States RSE Column Factors: 1 0.9 1 311 Food 708 380 328 31 311221 Wet Corn Milling 248 W W 20.1 31131 Sugar 8 8 0 1 311421 Fruit and Vegetable Canning 28 W W 1 312 Beverage and Tobacco Products W W W 1 3121 Beverages W W W 1 3122 Tobacco W W 0 1 313 Textile Mills W W W 1.8 314 Textile Product Mills 0 0 0 0 315 Apparel 0 0 0 0 316 Leather and Allied Products

373

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network (OSTI)

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

374

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network (OSTI)

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

375

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

376

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

377

Global food security, biodiversity conservation and the future of agricultural intensification  

E-Print Network (OSTI)

Global food security, biodiversity conservation and the future of agricultural intensification Teja increase, achieving efficient and productive agri- cultural land use while conserving biodiversity. In conclusion, linking agricultural intensifi- cation with biodiversity conservation and hunger reduction

378

Patterns of sports sponsorship by gambling, alcohol and food companies: an Internet survey  

Science Journals Connector (OSTI)

Sponsorship by alcohol, gambling and unhealthy food products is more than twice as common as sponsorship from other sources for sports popular with young people, suggesting that limits on unhealthy sponsorship should be considered.

Anthony Maher; Nick Wilson; Louise Signal; George Thomson

2006-04-11T23:59:59.000Z

379

Estimation of the committed radiation dose resulting from gamma radionuclides ingested with food  

Science Journals Connector (OSTI)

The objective of the study was to estimate the value of the radiation dose absorbed in consequence of consumption of popular food products for individual age groups. Potatoes, corn and sugar beet were selected...

Piotr Gody?; Agnieszka Do?ha?czuk-?rdka

2014-03-01T23:59:59.000Z

380

The new food-tech city : adapting Chicago's post-stockyard urbanism  

E-Print Network (OSTI)

This thesis examines the latent potential of Chicago's former Union Stock Yard, which consequentially draws attention to the polarities of industrial food production. The Union Stock Yard was once symbolic of an era where ...

Burnham, Justin (Justin Paul)

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Emergency Food and Water Supplies  

E-Print Network (OSTI)

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

382

An internship in food services  

E-Print Network (OSTI)

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

383

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

384

MONTANA STATE UNIVERSITY DEPARTMENT OF LAND RESOURCES & ENVIRONMENTAL SCIENCES Degree Requirements for a B. S. in Sustainable Foods & Bioenergy Systems Agroecology Option 20142015 Catalog  

E-Print Network (OSTI)

Requirements for a B. S. in Sustainable Foods & Bioenergy Systems Agroecology Option 20142015 Catalog Name ENSC 110 Land Resources & Environmental Sciences 3 F SFBS 146 Intro Sust Food/Bioenergy Systems 3) Vegetable Production 3 F HORT 345 Organic Market Gardening 3 Su NASX 415 (even years) Native Food Systems 3

Maxwell, Bruce D.

385

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network (OSTI)

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

386

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

387

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

388

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

389

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

390

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

391

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

392

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network (OSTI)

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

393

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network (OSTI)

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

394

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

395

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network (OSTI)

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

396

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

397

Cook food to proper temperature.  

E-Print Network (OSTI)

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

398

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

399

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

Not Available

1994-02-01T23:59:59.000Z

400

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 50-250 citations and includes a subject term index and title list.) (Copyright NERAC, Inc. 1995)

NONE

1995-12-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Waste disposal and treatment in the food processing industry. (Latest citations from the Biobusiness database). Published Search  

SciTech Connect

The bibliography contains citations concerning waste treatment and disposal in the food processing industry. Methods, equipment, and technology are considered. References discuss waste heat recovery and examine treatment of wastes resulting from meat and seafood processing, dairy and beverage production, and fruit and vegetable processing. The citations explore conversion of the treated waste to fertilizer and for use in animal feeds, combustion for energy production, biogas production, and composting. The recovery and recycling of usable chemicals from the food waste are also covered. Food packaging recycling is considered in a related bibliography. (Contains 250 citations and includes a subject term index and title list.)

NONE

1995-01-01T23:59:59.000Z

402

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

403

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

404

Notice Type: Presolicitation  

E-Print Network (OSTI)

NAICS Code: 332 -- Fabricated Metal Product Manufacturing/332322 -- Sheet Metal Work Manufacturing Storage Container. (Microsoft IE required). Additional specifications and opening and closing dates

405

Energy Savings in Food Processing Dehumidification  

E-Print Network (OSTI)

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

406

Food From The onn Dining Service  

E-Print Network (OSTI)

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

407

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

408

table2.1_02.xls  

U.S. Energy Information Administration (EIA) Indexed Site

1 Nonfuel (Feedstock) Use of Combustible Energy, 2002; 1 Nonfuel (Feedstock) Use of Combustible Energy, 2002; Level: National and Regional Data; Row: NAICS Codes; Column: Energy Sources; Unit: Physical Units or Btu. Coke Residual Distillate Natural LPG and Coal and Breeze NAICS Total Fuel Oil Fuel Oil(b) Gas(c) NGL(d) (million (million Other(e) Code(a) Subsector and Industry (trillion Btu) (million bbl) (million bbl) (billion cu ft) (million bbl) short tons) short tons) (trillion Btu) Total United States RSE Column Factors: 1.4 0.4 1.6 1.2 1.2 1.1 0.7 1.2 311 Food 8 * * 7 0 0 * * 311221 Wet Corn Milling * 0 * 0 0 0 0 * 31131 Sugar * 0 * * 0 0 * * 311421 Fruit and Vegetable Canning * * * 0 0 0 0 * 312 Beverage and Tobacco Products 1 * * * 0 0 0 1 3121 Beverages * * * 0 0 0 0 *

409

forthcoming in the American Journal of Agricultural Economics Effects of the Private-Label Invasion in Food Industries  

E-Print Network (OSTI)

in Food Industries Abstract Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name, Economic Research Service, U. S. Department of Agriculture We are very grateful to Mark Denbaly

Perloff, Jeffrey M.

410

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

411

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network (OSTI)

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

412

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

413

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

414

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network (OSTI)

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

415

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network (OSTI)

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

416

Agroecology to the rescue of food security and germplasm conservation in a global market economy  

Science Journals Connector (OSTI)

The chronic crisis affecting modern agriculture is indicating that the present paradigm of food production may not be viable in the long term to insure food security on a global scale, despite the brilliant outcomes achieved through the last several decades. Dwindling fossil fuel resources are exacerbating an ongoing crisis that has been lingering since the early 1970s. A recent enthusiasm to revamp agriculture in the mid-west region of the USA is focusing on ethanol production from corn (Zea mays) to suffice for the need of biofuels but this trend has significantly affected food costs. A presentation of the latest review in agroecological research is offered in this work in order to persuade stakeholders in agriculture about the viability of agroecology to serve as a vehicle for achieving food security and sustainability.

Bruno Borsari

2011-01-01T23:59:59.000Z

417

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

418

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...fruits, and 4% from oil crops. We computed that...potential (YOA). (prices) or the physical environment...crops could fetch high prices, such as pharmaceutical...equal to 0.4 tonnes of oil equivalents (TOE...countries (or five TOE for heating, transport, and manufacturing...

1997-01-01T23:59:59.000Z

419

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network (OSTI)

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

420

Agricultural legacies, food production and its environmental consequences  

Science Journals Connector (OSTI)

...thus fertilizer is often viewed as cheap insurance. However, getting the most out...bare for extended periods increase the risk of water- or wind-driven...inventions yet to be discovered. For political, economic, and cultural reasons, they...

Alan R. Townsend; Stephen Porder

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Production of Biogas from Wastewaters of Food Processing Industries  

E-Print Network (OSTI)

An Upflow Anaerobic Sludge Blanket Process used in converting biodegradable, soluble, organic pollutants in industrial wastewaters to a directly-burnable biogas composed mainly of methane has been developed, tested, and commercially applied...

Sax, R. I.; Holtz, M.; Pette, K. C.

1980-01-01T23:59:59.000Z

422

Representation of Energy Use in the Food Products Industry  

E-Print Network (OSTI)

Traditional representations of energy in the manufacturing sector have tended to represent energy end-uses rather than actual energy service demands. While this representation if quite adequate for understanding how energy is used today...

Elliott, N. R.

2007-01-01T23:59:59.000Z

423

LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS  

E-Print Network (OSTI)

Yin (Judy) Lee CHBE 484 April 14, 2009 #12;Executive Summary A life cycle analysis (LCA) was conducted sections--agriculture, manufacture and transport. Energy inputs for each of these sections were determined ............................................................................................................... 6 4 Agriculture

424

Balancing Energy and Food Production, 1975-2000  

Science Journals Connector (OSTI)

...of these three fuels, natural gas has...three main fossil fuels coal has the most...power-driven pumps, and engine-powered traction...per capita energy consumption in the United States...from the system) of diesel fuel of around $550 per...

W. J. Chancellor; J. R. Goss

1976-04-16T23:59:59.000Z

425

Estimation of Radiation Resistance Values of Microorganisms in Food Products  

Science Journals Connector (OSTI)

...Weibull 12D equivalent of a radiation process, or the minimal radiation dose (MRD), for cured ham...experimental sterilizing dose (ESD) and the Schmidt-Nank...9 Printed in U.S.A Estimation of Radiation Resistance Values of Microorganisms...

Abe Anellis; Stanley Werkowski

1968-09-01T23:59:59.000Z

426

Agricultural legacies, food production and its environmental consequences  

Science Journals Connector (OSTI)

...cycle and climate, one that depends on interactions with P (17). As such, the need to integrate P into modern Earth system models is paramount. Moreover, P does not act in isolation. Biogeochemical cycles are coupled, such that the behavior...

Alan R. Townsend; Stephen Porder

2012-01-01T23:59:59.000Z

427

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network (OSTI)

commodity prices --Key facts about biofuels --How important to energy markets and agriculture? --Factors facts about biofuels: small role in energy markets Biofuels Remaining a Miniscule Share of Global costs of commercializing conversion of cellulosic biomass to ethanol and other biofuels, including drop

428

The Effect of Food on Economic Dairy Production.  

E-Print Network (OSTI)

..............................................................................................Veterinarian. R . H. f G SI Rm B . S ................................................................................................... Horticulturist. B. C. f SCCh I i P B. S. A... ........................................................................................Agriculturist. *A. M. t , h BR m B. S ................................................................................Assistant Agriculturist. f P tP sSBU , Y m M...

Soule, A. M.

1898-01-01T23:59:59.000Z

429

Arsenic Speciation in Humans and Food Products: A Review  

Science Journals Connector (OSTI)

......arsenic (As) is still a dangerous pollution agent for industrial...arsenic (As) is still a dangerous pollution agent for industrial...without any consequence on health, because absorbed arsenic...emitted. Therefore, it is a dangerous pollution agent for industrial......

L. Benramdane; F. Bressolle; J.J. Vallon

1999-09-01T23:59:59.000Z

430

Balancing Energy and Food Production, 1975-2000  

Science Journals Connector (OSTI)

...resources to enhance fundamental human productiv-ity...are the hydrologic cycle (using about 23...power-driven pumps, and engine-powered traction...from the system) of diesel fuel of around...in the hydrologic cycle. 2. This article...key points in their cycles. It is my purpose...

W. J. Chancellor; J. R. Goss

1976-04-16T23:59:59.000Z

431

Resources supporting the food web of a naturally productive lake  

Science Journals Connector (OSTI)

The snail Helisoma trivolvis relied mainly on littoral resources (floating-leafed macrophytes; 68% of diet), but terrestrial resources also constituted a substantial

432

Biomethane production from food waste and organic residues.  

E-Print Network (OSTI)

??Irish Research Council for Science Engineering and Technology (Enterprise Partnership Scheme (EPS)) Accepted Version Anaerobic digestion (AD) of biodegradable waste is an environmentally and economically (more)

Browne, James D.

2014-01-01T23:59:59.000Z

433

Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B.V., Wageningen, The Netherlands  

E-Print Network (OSTI)

41 Review Bulk chemicals from biomass Jacco van Haveren, Agrotechnology and Food Innovations B production, and available biomass conversion technologies, biomass-based routes are expected to make and -caprolactam. Technologies involving direct isolation of aromatic building blocks from biomass

Grossmann, Ignacio E.

434

"RSE Table N13.3. Relative Standard Errors for Table N13.3;"  

U.S. Energy Information Administration (EIA) Indexed Site

3. Relative Standard Errors for Table N13.3;" 3. Relative Standard Errors for Table N13.3;" " Unit: Percents." " "," ","Total of" "NAICS"," ","Sales and","Utility","Nonutility" "Code(a)","Subsector and Industry","Transfers Offsite","Purchaser(b)","Purchaser(c)" ,,"Total United States" , 311,"Food",8,9,0 311221," Wet Corn Milling",0,0,0 312,"Beverage and Tobacco Products",0,0,0 313,"Textile Mills",0,0,0 313210," Broadwoven Fabric Mills",0,0,0 314,"Textile Product Mills",90,90,0 315,"Apparel",0,0,0 316,"Leather and Allied Products",0,0,0

435

A Duration Analysis of Food Safety Recall Events in the United States: January, 2000 to October, 2009  

E-Print Network (OSTI)

involved. In 2009, President Barack Obama (2009) expressed the feelings of many American parents, ?In the end, food safety is something I take seriously, not just as your President, but as a parent. When I heard peanut products were being contaminated... involved. In 2009, President Barack Obama (2009) expressed the feelings of many American parents, ?In the end, food safety is something I take seriously, not just as your President, but as a parent. When I heard peanut products were being contaminated...

Joy, Nathaniel Allen

2012-02-14T23:59:59.000Z

436

E-Print Network 3.0 - agricultural productivity growth Sample...  

NLE Websites -- All DOE Office Websites (Extended Search)

2009 Agriculture for Development Summary: Crisis 2: Stagnant productivity growth in SS-Africa agriculture 12;11 II. Current crises and resurgence... crises: Rising food insecurity...

437

Food Safety for Tailgate Parties and Picnics  

E-Print Network (OSTI)

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

438

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network (OSTI)

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

439

Energy and the food system  

Science Journals Connector (OSTI)

...product. In the life cycle assessment (LCA) described subsequently, it is assumed...in the UK and is from the perspective of LCA, which is a standard method for assessing...inputs for production to the farm gate. With LCA, all energy use is traced back to resources...

2010-01-01T23:59:59.000Z

440

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network (OSTI)

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network (OSTI)

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

442

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network (OSTI)

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

443

"RSE Table N13.1. Relative Standard Errors for Table N13.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

1. Relative Standard Errors for Table N13.1;" 1. Relative Standard Errors for Table N13.1;" " Unit: Percents." " "," " " "," ",,,,"Sales and","Net Demand" "NAICS"," ",,,"Total Onsite","Transfers","for" "Code(a)","Subsector and Industry","Purchases","Transfers In(b)","Generation(c)","Offsite","Electricity(d)" ,,"Total United States" , 311,"Food",1,1,1,8,1 311221," Wet Corn Milling",0,0,0,0,0 312,"Beverage and Tobacco Products",4,0,1,0,4 313,"Textile Mills",2,8,7,0,2 313210," Broadwoven Fabric Mills",3,0,22,0,3 314,"Textile Product Mills",11,73,8,90,11

444

"RSE Table N7.1. Relative Standard Errors for Table N7.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

N7.1. Relative Standard Errors for Table N7.1;" N7.1. Relative Standard Errors for Table N7.1;" " Unit: Percents." " "," ",,,"Consumption" " "," ",,"Consumption","per Dollar" "NAICS"," ","Consumption","per Dollar","of Value" "Code(a)","Subsector and Industry","per Employee","of Value Added","of Shipments" ,,"Total United States" , 311,"Food",1,1,1 311221," Wet Corn Milling",0,0,0 312,"Beverage and Tobacco Products",8,4,5 313,"Textile Mills",3,2,3 313210," Broadwoven Fabric Mills",3,4,3 314,"Textile Product Mills",7,5,5

445

Temperature management for the quality assurance of a perishable food supply chain  

Science Journals Connector (OSTI)

Abstract Compared to most product supply chains, food supply chains are often more complex and more difficult to manage because the food product is perishable and has a short shelf life. A cold chain or temperature-controlled supply chain provides the essential facilities and methods required to maintain the quality and quantity of foods. Since foods can be time and temperature sensitive in nature, they need to be properly taken care of in terms of harvesting, preparation, packaging, transportation and handling in other words, throughout the entire chain. Temperature is the most important factor in prolonging or maintaining the shelf life of perishables. Refrigeration is one of most widely used methods to date to slow the bacteria growth that leads to food deterioration. The proper control and management of temperature is crucial in delivering perishables to consumers and ensuring that those perishables are in good condition and safe to eat. This paper addresses the methods used to improve the ability to define an optimal target temperature for multi-commodity refrigerated storage. Simulation results support the fact that the presented methods provide more accurate results compared to the conventional method. In addition, an experiment with a Wireless Sensor Network (WSN) was conducted. As a result, the sensor-based methods for real time quality monitoring and assessment that consider product metabolism and Euclidean distance cost depending on temperature changes are found to be superior to the traditional visual assessment method.

Myo Min Aung; Yoon Seok Chang

2014-01-01T23:59:59.000Z

446

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network (OSTI)

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

447

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

448

Global Food Security Programme Exploring public views  

E-Print Network (OSTI)

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

449

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

450

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network (OSTI)

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

451

Service/Product Provider  

NLE Websites -- All DOE Office Websites (Extended Search)

Wheatstone Energy Frito-Lay Wheatstone Energy Frito-Lay 1975 The Exchange, Ste. 320 7701 Legacy Dr. Atlanta, GA 30339 Plano, TX 75024 Business: Lighting, Electrical, HVAC Business: Snack Foods James B. Dore, Director, Sales and Marketing Rob Schasel, Director, Energy & Utilities Phone: 770-916-7107 Phone: 972-334-5567 Email: jim.dore@wheatstoneenergy.com Email: robert.d.schasel@fritolay.com Frito-Lay leverages its energy effort by partnering with Wheatstone Energy to identify and implement lighting improvements resulting in savings of $2.2 million. Project Scope Wheatstone provided turnkey services in upgrading the lighting systems at 96 distribution centers and 16 snack food production plants across North America. Project Summary In addressing lighting retrofits and lighting control strategies, Wheatstone's turnkey services included

452

A comparison of the histamine production in fish packaged aerobically and anaerobically  

E-Print Network (OSTI)

seafood caught in favorable areas is shipped, either processed or unprocessed, to distant markets. Experience has shown that food-poisoning problems may arise when preservation procedures are instituted in preparing and storing foods. Thus when new... products are introduced, potential food- poisoning must be investigated. The citations on the following pages follow the style of the Journal of Food Science. Recent incidences of histamine poisoning in canned tuna have in- creased the awareness...

Lu, Shin

2012-06-07T23:59:59.000Z

453

Anaerobic Digestion of Food Waste?recycling Wastewater  

Science Journals Connector (OSTI)

Food waste?recycling (FWR) wastewater was evaluated as feedstock for two?stage anaerobic digestion at different hydraulic retention times (HRTs). The FWR wastewater tested contained high concentrations of organic materials and had chemical oxygen demand (COD) >130 g/L and volatile solids (VS) >55 g/L. Two identical two?stage anaerobic digesters were operated to investigate the performance at six HRTs ranging from 1025 days. In the acidogenic reactor the total carbohydrate reduction efficiency and volatile fatty acid production dramatically decreased when acidogenic HRT was wastewater as feedstock.

Gyuseong Han; Seung Gu Shin; Juntaek Lim; Minho Jo; Seokhwan Hwang

2010-01-01T23:59:59.000Z

454

United States Department of  

E-Print Network (OSTI)

Anthony K. Weatherspoon #12;Visit our homepage at: http://www.nrs.fs.fed.us/ Published by: For additional...............................................................................................................................20 #12;1 INTRODUCTION Michigan's wood products manufacturing industry employs more than 28,000 workers with an output of approximately $6.7 billion (NAICS 321--Wood product manufacturing, and NAICS 322

455

United States Department of  

E-Print Network (OSTI)

Keith Jacobson #12;Visit our Web site: www.nrs.fs.fed.us Published by: For additional copies: U ..........................................................................................................................20 #12;#12;1 INTRODUCTION Minnesota's wood products manufacturing industry employs more than 28,442 workers with an output of about $8.7 billion (NAICS 321--Wood product manufacturing, and NAICS 322--Paper

456

Ronald J. Piva Gregory W. Cook  

E-Print Network (OSTI)

Resource Bulletin NRS-46 #12;Visit our homepage at: http://www.nrs.fs.fed.us/ Published by: For additional Virginia's wood products manufacturing industry employs 9,400 workers with an output of more than $2.0 billion (NAICS 321--Wood product manufacturing, and NAICS 322--Paper manufacturing) (U.S. Census Bureau

457

United States Department of  

E-Print Network (OSTI)

Web site: www.nrs.fs.fed.us Published by: For additional copies: U.S. Forest Service U.S. Forest ..........................................................................................................................21 #12;#12;1 INTRODUCTION Wisconsin's wood products manufacturing industry (NAICS 321--wood product manufacturing, and NAICS 322--paper manufacturing) employed more than 59,000 workers with an output of about $18

458

Business Name Year Address City State Zip Phone Email Address Contact  

E-Print Network (OSTI)

Last Name URL Products/Services NAICS Code NAICS Description &yet 2008 140 Gage Blvd Suite 100 Richland and user experience professionals. Build products, consult, and educate internationally and locally. 5415 Engineering, construction--air conditioning 5413 Architectural, engineering, and related services Advanced

459

United States Department of  

E-Print Network (OSTI)

;Visit our Web site: www.nrs.fs.fed.us Published by: For additional copies: U.S. Forest Service U ..........................................................................................................................20 #12;#12;1 INTRODUCTION The wood products manufacturing industry in Kansas employs more than 4,900 workers with an output of approximately $1.06 billion (NAICS 321--wood product manufacturing and NAICS 322

460

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network (OSTI)

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

462

Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review  

Science Journals Connector (OSTI)

Life cycle assessment (LCA) has been used effectively to evaluate the environmental impacts of food production value chains and to identify opportunities for targeted improvement strategies. ... Additional research needs include development of regionally specific life cycle inventory databases for food and agriculture and expansion of the scope of assessments beyond the current focus on greenhouse gas emissions. ...

Martin C. Heller; Gregory A. Keoleian; Walter C. Willett

2013-10-23T23:59:59.000Z

463

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

464

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n=43). The Young Peoples Study used semi-structured, life-course interviews (n=37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term food literacy.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

465

High-Throughput Methods To Assess Lipophilic and Hydrophilic Antioxidant Capacity of Food Extracts in Vitro  

Science Journals Connector (OSTI)

Assays comprising three probes for different mechanisms of antioxidant activity in food products have been modified to allow better comparison of the contributions of the different mechanisms to antioxidant capacity (AOC). ... The mixture was incubated at 50 C for 15 min, and the absorbance was measured at 760 nm (UV?vis spectrophotometer Lambda 12, Perkin-Elmer AG). ...

D. Jimenez-Alvarez; F. Giuffrida; F. Vanrobaeys; P. A. Golay; C. Cotting; A. Lardeau; Brendan J. Keely

2008-04-24T23:59:59.000Z

466

Leading innovation in food, natural resources and energy Michigan State University  

E-Print Network (OSTI)

Hard work and teamwork inspired by the land-grant philosophy make for high-quality science. We-term sustainability of our environment and the vast array of services it provides. #12;#12;Alternative energy, biofuel production, food safety and security, and animal reproductive health are just a few of the emerging fields

Liu, Taosheng

467

Mining Biomedical Text Towards Building a Quantitative Food-disease-gene Network  

E-Print Network (OSTI)

products and green tea have been two of the in- tensively studied foods in this new discipline due of 1,413 articles, and a search on "green tea and cancer" renders 1,471 articles. Due to the large.g., green tea and cancer, di

Yang, Hui

468

Access and use of information resources in assessing health risks from chemicals in food  

SciTech Connect

The Food Safety and Inspection Service (FSIS) is responsible for the wholesomeness, safety, and adulteration-free status of meat and poultry. The agency developed the National Residue Program (NRP) to monitor these products for residue of drugs, pesticides, and environmental contaminants. Today, few chemical residues are detected in meat and poultry because of the success of the NRP. 3 figs.

Johnson, W.A. [Department of Agriculture, Beltsville, MD (United States)

1990-12-31T23:59:59.000Z

469

Water for food and nature in droughtprone tropics: vapour shift in rainfed agriculture  

Science Journals Connector (OSTI)

...9 0.55 oil crops 2 0.73 vegetable oils 2 0.23 vegetables...grazing-based meat production). This indicates...farmer's field is huge...resulting in a cumulative water for...flow based on field measurements...flows, food production, and terrestrial...

2003-01-01T23:59:59.000Z

470

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers (EERE)

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

471

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

472

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

473

Life Cycle Assessment of Biodiesel Production from Microalgae Oil: Effect of Algae Species and Cultivation System  

Science Journals Connector (OSTI)

Different microalgae are widely studied as alternative sources for biodiesel production. They show higher oil productivity values (per area) than oilseed crops and are not used for food industry. For the evalu...

Javier Dufour; Jovita Moreno

2011-01-01T23:59:59.000Z

474

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network (OSTI)

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

475

Inventory control for a perishable product with non-stationary ...  

E-Print Network (OSTI)

Abstract We study the practical production planning problem of a food producer ..... prior to period t was in period t - j+1, then we have that tj. M j t jtn n t jt. M b bt.

pauls001

2013-08-29T23:59:59.000Z

476

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

477

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

478

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network (OSTI)

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

479

Mycotoxins in Feed and Food Crops.  

E-Print Network (OSTI)

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

480

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

Note: This page contains sample records for the topic "food products naics" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

"RSE Table C12.1. Relative Standard Errors for Table C12.1;"  

U.S. Energy Information Administration (EIA) Indexed Site

2.1. Relative Standard Errors for Table C12.1;" 2.1. Relative Standard Errors for Table C12.1;" " Units: Percents." ,,"Approximate",,,"Approximate","Average" ,,"Enclosed Floorspace",,"Average","Number","Number" "NAICS"," ","of All Buildings",,"Enclosed Floorspace","of All Buildings","of Buildings Onsite" "Code(a)","Subsector and Industry","Onsite","Establishments(b)","per Establishment","Onsite","per Establishment" ,,"Total United States" , 311,"Food",2,0,2,1,1 311221," Wet Corn Milling",0,0,0,0,0 312,"Beverage and Tobacco Products",11,0,15,14,14

482

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

483

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network (OSTI)

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

484

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network (OSTI)

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

485

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network (OSTI)

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

486

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network (OSTI)

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

487

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

488

Energy and process substitution in the frozen-food industry: geothermal energy and the retortable pouch  

SciTech Connect

An assessment is made of the possibilities of using geothermal energy and an aseptic retortable pouch in the food processing industry. The focus of the study is on the production of frozen broccoli in the Imperial Valley, California. Background information on the current status of the frozen food industry, the nature of geothermal energy as a potential substitute for conventional fossil fuels, and the engineering details of the retortable pouch process are covered. The analytical methodology by which the energy and process substitution were evaluated is described. A four-way comparison of the economics of the frozen product versus the pouched product and conventional fossil fuels versus geothermal energy was performed. A sensitivity analysis for the energy substitution was made and results are given. Results are summarized. (MCW)

Stern, M.W.; Hanemann, W.M.; Eckhouse, K.

1981-12-01T23:59:59.000Z

489

Waste disposal and treatment in the food-processing industry. March 1985-October 1989 (Citations from the Biobusiness data base). Report for March 1985-October 1989  

SciTech Connect

This bibliography contains citations concerning waste treatment and disposal in the food-processing industry. Methods, equipment, and technology are considered. Specific areas include waste-heat recovery, meat processing, seafood processing, dairy wastes, beverage industry, fruits and vegetables, and other food-industry wastes. Waste utilization includes animal feeds, combustion for energy production, biogas production, conversion to fertilizer, composting, and recovery and recycling of usable chemicals. Food-packaging recycling is considered in a related bibliography. (Contains 169 citations fully indexed and including a title list.)

Not Available

1989-11-01T23:59:59.000Z

490

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

491

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; Ren Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan OB Hourihane; Pia Nrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

492

Federal Energy Management Program: Covered Product Categories  

NLE Websites -- All DOE Office Websites (Extended Search)

Covered Product Categories Covered Product Categories Learn More Read about buying and selling energy-efficient products. Commit to buying and specifying energy-efficient products. Federal agencies are required by law to purchase products that are designated by the Federal Energy Management Program (FEMP-designated) or qualified by ENERGY STAR. Some products must also meet EPEAT or low standby power requirements. To find out which program applies to each category, see Procuring Energy-Efficient Products. Choose a covered product category below for guidance on requirements and choosing, purchasing, installing, and using energy-efficient products. Heating & Cooling (Space & Water) Lighting IT & Electronics Food Service Appliances Other Commercial Space Heating and Cooling

493

EIA Energy Efficiency-Table 1d. Nonfuel Consumption (Site Energy) for  

Gasoline and Diesel Fuel Update (EIA)

d d Page Last Modified: May 2010 Table 1d. Nonfuel Consumption (Site Energy) for Selected Industries, 1998, 2002, and 2006 (Trillion Btu) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food 1 8 3 312 Beverage and Tobacco Products * 1 * 313 Textile Mills 2 1 0 314 Textile Product Mills 1 * 0 315 Apparel * 0 0 316 Leather and Allied Products * * 0 321 Wood Products 6 4 0 322 Paper 2 1 1 323 Printing and Related Support * * * 324 Petroleum and Coal Products 3,748 3,689 3,572 325 Chemicals 2,772 3,750 2,812 326 Plastics and Rubber Products * Q Q 327 Nonmetallic Mineral Products 10 7 12 331 Primary Metals 758 646 529 332 Fabricated Metal Products 3 1 1 333 Machinery Q 2 * 334 Computer and Electronic Products * 1 1 335 Electrical Equip., Appliances, and Components 27 69 21 336 Transportation Equipment

494

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

495

Vitamin A Content of Foods and Feeds.  

E-Print Network (OSTI)

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

496

EIA Energy Efficiency-Table 3e. Gross Output by Selected Industries, 1998,  

Gasoline and Diesel Fuel Update (EIA)

e e Page Last Modified: May 2010 Table 3e. Gross Output1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 417 444 526 312 Beverage and Tobacco Product Manufacturing 114 128 144 313 Textile Mills 57 45 38 314 Textile Product Mills 31 30 32 315 Apparel Manufacturing 63 40 26 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 91 88 111 322 Paper Manufacturing 153 151 167 323 Printing and Related Support Activities 99 95 99 324 Petroleum and Coal Products Manufacturing 135 212 530 325 Chemical Manufacturing 407 444 639 326 Plastics and Rubber Products Manufacturing 162 169 208 327 Nonmetallic Mineral Product Manufacturing 91 94 126 331 Primary Metal Manufacturing 166 139 230 332 Fabricated Metal Product Manufacturing

497

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

4b 4b Page Last Modified: May 2010 Table 4b. Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Billion 2000 Dollars ) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 431 447 473 312 Beverage and Tobacco Product Manufacturing 122 96 109 313 Textile Mills 56 46 37 314 Textile Product Mills 31 30 30 315 Apparel Manufacturing 66 43 30 316 Leather and Allied Product Manufacturing 10 6 6 321 Wood Product Manufacturing 92 89 100 322 Paper Manufacturing 168 155 153 323 Printing and Related Support Activities 103 93 93 324 Petroleum and Coal Products Manufacturing 224 244 266 325 Chemical Manufacturing 442 450 513 326 Plastics and Rubber Products Manufacturing 168 170 176 327 Nonmetallic Mineral Product Manufacturing 97 93 103 331 Primary Metal Manufacturing 165 145 163 332

498

EIA Energy Efficiency-Table 3d. Value Added by Selected Industries, 1998,  

Gasoline and Diesel Fuel Update (EIA)

d d Page Last Modified: May 2010 Table 3d. Value Added1 by Selected Industries, 1998, 2002, and 2006 (Current Brillion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 173 205 233 312 Beverage and Tobacco Product Manufacturing 62 67 79 313 Textile Mills 24 19 17 314 Textile Product Mills 13 13 15 315 Apparel Manufacturing 32 21 16 316 Leather and Allied Product Manufacturing 5 3 3 321 Wood Product Manufacturing 34 35 44 322 Paper Manufacturing 73 76 80 323 Printing and Related Support Activities 60 59 60 324 Petroleum and Coal Products Manufacturing 32 37 126 325 Chemical Manufacturing 230 254 340 326 Plastics and Rubber Products Manufacturing 86 92 99 327 Nonmetallic Mineral Product Manufacturing 53 55 72 331 Primary Metal Manufacturing 69 57 84 332 Fabricated Metal Product Manufacturing

499

file://C:\Documents and Settings\bh5\My Documents\Energy Effici  

Gasoline and Diesel Fuel Update (EIA)

c c Page Last Modified: May 2010 Table 3c. Capacity Adjusted Value of Production 1 by Selected Industries, 1998, 2002, and 2006 (Current Billion Dollars) MECS Survey Years NAICS Subsector and Industry 1998 2002 2006 311 Food Manufacturing 430 468 552 312 Beverage and Tobacco Product Manufacturing 98 120 131 313 Textile Mills 57 50 44 314 Textile Product Mills 31 34 36 315 Apparel Manufacturing 66 53 31 316 Leather and Allied Product Manufacturing 11 8 7 321 Wood Product Manufacturing 87 94 110 322 Paper Manufacturing 159 160 177 323 Printing and Related Support Activities 104 109 107 324 Petroleum and Coal Products Manufacturing 134 215 523 325 Chemical Manufacturing 415 470 657 326 Plastics and Rubber Products Manufacturing 158 183 212 327 Nonmetallic Mineral Product Manufacturing 85 97 134 331 Primary Metal Manufacturing

500

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties  

SciTech Connect

The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several ?food-relevant? properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.

Piskur, Jure; Ling, Zhihao; Marcet-Houben, Marina; Ishchuk, Olena P.; Aerts, Andrea; LaButti, Kurt; Copeland, Alex; Lindquist, Erika; Barry, Kerrie; Compagno, Concetta; Bisson, Linda; Grigoriev, Igor V.; Gabaldon, Toni; Phister, Trevor

2012-03-14T23:59:59.000Z