Powered by Deep Web Technologies
Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Energy Department, Northwest Food Processors Association Set Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

2

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

3

Energy Department, Northwest Food Processors Association Set...  

NLE Websites -- All DOE Office Websites (Extended Search)

signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years....

4

The Associative Memory system for the FTK processor at ATLAS  

E-Print Network (OSTI)

Modern experiments search for extremely rare processes hidden in much larger background levels. As the experiment complexity, the accelerator backgrounds and luminosity increase we need increasingly complex and exclusive selections. We present results and performances of a new prototype of Associative Memory system, the core of the Fast Tracker processor (FTK). FTK is a real time tracking device for the Atlas experiment trigger upgrade. The AM system provides massive computing power to minimize the online execution time of complex tracking algorithms. The time consuming pattern recognition problem, generally referred to as the combinatorial challenge, is beat by the Associative Memory (AM) technology exploiting parallelism to the maximum level: it compares the event to pre-calculated expectations or patterns (pattern matching) at once looking for candidate tracks called roads. The problem is solved by the time data are loaded into the AM devices. We report on the tests of the integrate...

Cipriani, R; The ATLAS collaboration; Donati, S; Giannetti, P; Lanza, A; Luciano, P; Magalotti, D; Piendibene, M

2014-01-01T23:59:59.000Z

5

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5L and 0.5L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

6

pipeline processor  

Science Journals Connector (OSTI)

1. A processor that (a) executes program instructions in a series of units and (b) is configured and programmed so that several units can process parts of a group of instructions at the same time. 2.

2001-01-01T23:59:59.000Z

7

Design and simulation of Header Processor for Xpress Transfer Protocol  

E-Print Network (OSTI)

designed to meet the needs of high-speed networks. This research focuses on the hardware imple- mentation of XTP. Different hardware architectures for XTP are presented. A dual- pipelined XTP Header Processor is explained. To overcome many... of the problems associated with the dual-pipelined XTP Header Processor, a single-pipelined XTP Header Processor is proposed, Different design issues snd implementation techniques for the single-pipelined Header Processor are explained. Simulation models...

Chandangoudar, Girish R.

2012-06-07T23:59:59.000Z

8

Comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE))

This document is a comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program

9

BPA in Receipts While many individuals associate BPA exposure to plastics and canned food,  

E-Print Network (OSTI)

BPA in Receipts While many individuals associate BPA exposure to plastics and canned food, it is less commonly known that BPA is frequently found in receipts (roughly 40% of receipts contain BPA). The concentration of BPA in these receipts, according to the Environmental Working Group, is 250 to 1000 times

Iglesia, Enrique

10

Hardware multiplier processor  

DOE Patents (OSTI)

A hardware processor is disclosed which in the described embodiment is a memory mapped multiplier processor that can operate in parallel with a 16 bit microcomputer. The multiplier processor decodes the address bus to receive specific instructions so that in one access it can write and automatically perform single or double precision multiplication involving a number written to it with or without addition or subtraction with a previously stored number. It can also, on a single read command automatically round and scale a previously stored number. The multiplier processor includes two concatenated 16 bit multiplier registers, two 16 bit concatenated 16 bit multipliers, and four 16 bit product registers connected to an internal 16 bit data bus. A high level address decoder determines when the multiplier processor is being addressed and first and second low level address decoders generate control signals. In addition, certain low order address lines are used to carry uncoded control signals. First and second control circuits coupled to the decoders generate further control signals and generate a plurality of clocking pulse trains in response to the decoded and address control signals.

Pierce, Paul E. (Albuquerque, NM)

1986-01-01T23:59:59.000Z

11

Energy Savings in Food Processing Dehumidification  

E-Print Network (OSTI)

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

12

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network (OSTI)

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

13

Multimode power processor  

DOE Patents (OSTI)

In one embodiment, a power processor which operates in three modes: an inverter mode wherein power is delivered from a battery to an AC power grid or load; a battery charger mode wherein the battery is charged by a generator; and a parallel mode wherein the generator supplies power to the AC power grid or load in parallel with the battery. In the parallel mode, the system adapts to arbitrary non-linear loads. The power processor may operate on a per-phase basis wherein the load may be synthetically transferred from one phase to another by way of a bumpless transfer which causes no interruption of power to the load when transferring energy sources. Voltage transients and frequency transients delivered to the load when switching between the generator and battery sources are minimized, thereby providing an uninterruptible power supply. The power processor may be used as part of a hybrid electrical power source system which may contain, in one embodiment, a photovoltaic array, diesel engine, and battery power sources.

O'Sullivan, George A. (Pottersville, NJ); O'Sullivan, Joseph A. (St. Louis, MO)

1999-01-01T23:59:59.000Z

14

Preliminary Feasibility Assessment of Integrating CCHP with NW Food Processing Plant #1: Modeling Documentation  

SciTech Connect

The Pacific Northwest National Laboratory (PNNL) has launched a project funded by the Bonneville Power Association (BPA) to identify strategies for increasing industrial energy efficiency and reducing energy costs of Northwest Food Processors Association (NWFPA) plants through deployment of novel combinations and designs of variable-output combined heat and power (CHP) distributed generation (DG), combined cooling, heating and electric power (CCHP) DG and energy storage systems. Detailed evaluations and recommendations of CHP and CCHP DG systems will be performed for several Northwest (NW) food processing sites. The objective is to reduce the overall energy use intensity of NW food processors by 25% by 2020 and by 50% by 2030, as well as reducing emissions and understanding potential congestion reduction impacts on the transmission system in the Pacific Northwest.

Hoffman, Michael G.; Srivastava, Viraj; Wagner, Anne W.; Makhmalbaf, Atefe; Thornton, John

2014-01-01T23:59:59.000Z

15

Young children's food brand knowledge. Early development and associations with television viewing and parent's diet  

Science Journals Connector (OSTI)

Abstract Brand knowledge is a prerequisite of children's requests and choices for branded foods. We explored the development of young children's brand knowledge of foods highly advertised on television both healthy and less healthy. Participants were 172 children aged 35?years in diverse socio-economic settings, from two jurisdictions on the island of Ireland with different regulatory environments. Results indicated that food brand knowledge (i) did not differ across jurisdictions; (ii) increased significantly between 3 and 4?years; and (iii) children had significantly greater knowledge of unhealthy food brands, compared with similarly advertised healthy brands. In addition, (iv) children's healthy food brand knowledge was not related to their television viewing, their mother's education, or parent or child eating. However, (v) unhealthy brand knowledge was significantly related to all these factors, although only parent eating and children's age were independent predictors. Findings indicate that effects of food marketing for unhealthy foods take place through routes other than television advertising alone, and are present before pre-schoolers develop the concept of healthy eating. Implications are that marketing restrictions of unhealthy foods should extend beyond television advertising; and that family-focused obesity prevention programmes should begin before children are 3?years of age.

Mimi Tatlow-Golden; Eilis Hennessy; Moira Dean; Lynsey Hollywood

2014-01-01T23:59:59.000Z

16

Can RF help CMOS processors?  

E-Print Network (OSTI)

FOR C OMMUNICATIONS Can RF Help CMOS Processors? Eran SocherRF communication can help increase the wired communicationaluminum and low-K dielectrics help reduce wire delay but do

Socher, Eran; Chang, Mau-Chung Frank

2007-01-01T23:59:59.000Z

17

High-pressure coal fuel processor development  

SciTech Connect

The objective of Subtask 1.1 Engine Feasibility was to conduct research needed to establish the technical feasibility of ignition and stable combustion of directly injected, 3,000 psi, low-Btu gas with glow plug ignition assist at diesel engine compression ratios. This objective was accomplished by designing, fabricating, testing and analyzing the combustion performance of synthesized low-Btu coal gas in a single-cylinder test engine combustion rig located at the Caterpillar Technical Center engine lab in Mossville, Illinois. The objective of Subtask 1.2 Fuel Processor Feasibility was to conduct research needed to establish the technical feasibility of air-blown, fixed-bed, high-pressure coal fuel processing at up to 3,000 psi operating pressure, incorporating in-bed sulfur and particulate capture. This objective was accomplished by designing, fabricating, testing and analyzing the performance of bench-scale processors located at Coal Technology Corporation (subcontractor) facilities in Bristol, Virginia. These two subtasks were carried out at widely separated locations and will be discussed in separate sections of this report. They were, however, independent in that the composition of the synthetic coal gas used to fuel the combustion rig was adjusted to reflect the range of exit gas compositions being produced on the fuel processor rig. Two major conclusions resulted from this task. First, direct injected, ignition assisted Diesel cycle engine combustion systems can be suitably modified to efficiently utilize these low-Btu gas fuels. Second, high pressure gasification of selected run-of-the-mine coals in batch-loaded fuel processors is feasible. These two findings, taken together, significantly reduce the perceived technical risks associated with the further development of the proposed coal gas fueled Diesel cycle power plant concept.

Greenhalgh, M.L.

1992-11-01T23:59:59.000Z

18

High-pressure coal fuel processor development  

SciTech Connect

Caterpillar shares DOE/METC interest in demonstrating the technology required to displace petroleum-based engine fuels with various forms of low cost coal. Current DOE/METC programs on mild gasification and coal-water-slurries are addressing two approaches to this end. Engine and fuel processor system concept studies by Caterpillar have identified a third, potentially promising, option. This option includes high-pressure fuel processing of run-of-the-mine coal and direct injection of the resulting low-Btu gas stream into an ignition assisted, high compression ratio diesel engine. The compactness and predicted efficiency of the system make it suitable for application to line-haul railroad locomotives. Two overall conclusions resulted from Task 1. First direct injected, ignition assisted Diesel cycle engine combustion systems can be suitably modified to efficiently utilize low-Btu gas fuels. Second, high pressure gasification of selected run-of-the-mine coals in batch-loaded fuel processors is feasible. These two findings, taken together, significantly reduce the perceived technical risk associated with the further development of the proposed coal gas fueled Diesel cycle power plant concept. The significant conclusions from Task 2 were: An engine concept, derived from a Caterpillar 3600 series engine, and a fuel processor concept, based on scaling up a removable-canister configuration from the test rig, appear feasible; and although the results of this concept study are encouraging, further, full-scale component research and development are required before attempting a full-scale integrated system demonstration effort.

Greenhalgh, M.L. (Caterpillar, Inc., Peoria, IL (United States))

1992-12-01T23:59:59.000Z

19

Comment submitted by the North American Association of Food Equipment Manufacturers (NAFEM) regarding the Energy Star Verification Testing Program  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

From: Charlie Souhrada [mailto:csouhrada@nafem.org] From: Charlie Souhrada [mailto:csouhrada@nafem.org] Sent: Monday, May 09, 2011 3:46 PM To: ESTAR_Verification_Testing Subject: Verification Testing Sample Size On behalf of the North American Association of Food Equipment Manufacturers (NAFEM), thank you for the opportunity to comment on the April 22 document, "DOE Verification Testing in Support of ENERGY STAR". Based on review of the contents, NAFEM encourages DOE/EPA administration to note the following: * Commercial foodservice equipment (CFE) is produced and sold in relatively low volumes, making this product category significantly different from residential appliances. Grouping CFE with residential appliances is both technically inaccurate and economically impractical because the

20

Prenatal Food Restriction Induces a Hypothalamic-Pituitary-Adrenocortical Axis-associated Neuroendocrine Metabolic Programmed Alteration in Adult Offspring Rats  

Science Journals Connector (OSTI)

Background and Aims Intrauterine growth restriction produces susceptibility to adult metabolic syndrome, which may be caused by the permanent alteration of the hypothalamic-pituitary-adrenocortical (HPA) axis. We aimed to verify that HPA axis-associated neuroendocrine metabolic programming is altered in food-restricted (FR) offspring. Methods Maternal rats were fed a restricted diet from gestational day 11 until full-term delivery, all pups were fed a high-fat diet after weaning and exposed to unpredictable chronic stress (UCS) during postnatal weeks 1720. Results Serum levels of adrenocorticotrophic hormone and corticosterone in adult offspring of the prenatal FR group were lower than the control (CN) rats before UCS but increased significantly after UCS. Serum glucose levels in the FR group were normal before UCS but increased after UCS. Serum insulin levels were significantly decreased in FR males but showed a slight increase in FR females before UCS; however, insulin levels decreased significantly in the FR male and female rats after UCS. Before UCS, serum lipid levels were higher in the FR males but were normal in the FR females; after UCS, FR males had a slight decrease and FR females had an increasing trend in serum lipids levels. Lipid droplets in the hypothalamus, pituitary gland, and livers of the FR group indicated steatosis. Conclusions These results suggest that prenatal food restriction alters HPA axis-associated neuroendocrine metabolism in adult offspring fed a high-fat diet, which may originate from the intrauterine programming and increase the susceptibility to adult metabolic diseases.

Li Zhang; Dan Xu; Benjian Zhang; Yansong Liu; Fenglong Chu; Yuming Guo; Jun Gong; Xun Zheng; Liaobin Chen; Hui Wang

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Optimization Online - Processor Speed Control with Thermal ...  

E-Print Network (OSTI)

Sep 29, 2007 ... ... such as power supply voltage) can be controlled, and we model the dissipated ... Keywords: temperature-aware processor control, convex...

Almir Mutapcic

2007-09-29T23:59:59.000Z

22

Thread Scheduling Mechanisms for Multiple-Context Parallel Processors  

E-Print Network (OSTI)

Scheduling tasks to efficiently use the available processor resources is crucial to minimizing the runtime of applications on shared-memory parallel processors. One factor that contributes to poor processor utilization ...

Fiske, James A. Stuart

1995-06-01T23:59:59.000Z

23

Pine Lake Corn Processors LLC | Open Energy Information  

Open Energy Info (EERE)

Processors LLC Jump to: navigation, search Name: Pine Lake Corn Processors LLC Place: Steamboat Rock, Iowa Zip: 50672 Product: Farmer owned investment and management team which...

24

Request for Proposals Michigan State University Center for Regional Food Systems  

E-Print Network (OSTI)

the efficacy of specific organizational programs and practices. The MSU Center and processors. 2. Michigan farmers will profitably supply 20% of all Michigan institutional by 100% of school meals and 75% of schools selling food outside school meal

25

Multi-processor including data flow accelerator module  

DOE Patents (OSTI)

An accelerator module for a data flow computer includes an intelligent memory. The module is added to a multiprocessor arrangement and uses a shared tagged memory architecture in the data flow computer. The intelligent memory module assigns locations for holding data values in correspondence with arcs leading to a node in a data dependency graph. Each primitive computation is associated with a corresponding memory cell, including a number of slots for operands needed to execute a primitive computation, a primitive identifying pointer, and linking slots for distributing the result of the cell computation to other cells requiring that result as an operand. Circuitry is provided for utilizing tag bits to determine automatically when all operands required by a processor are available and for scheduling the primitive for execution in a queue. Each memory cell of the module may be associated with any of the primitives, and the particular primitive to be executed by the processor associated with the cell is identified by providing an index, such as the cell number for the primitive, to the primitive lookup table of starting addresses. The module thus serves to perform functions previously performed by a number of sections of data flow architectures and coexists with conventional shared memory therein. A multiprocessing system including the module operates in a hybrid mode, wherein the same processing modules are used to perform some processing in a sequential mode, under immediate control of an operating system, while performing other processing in a data flow mode.

Davidson, George S. (Albuquerque, NM); Pierce, Paul E. (Albuquerque, NM)

1990-01-01T23:59:59.000Z

26

Quad County Corn Processors | Open Energy Information  

Open Energy Info (EERE)

Quad County Corn Processors Quad County Corn Processors Jump to: navigation, search Name Quad County Corn Processors Place Galva, Iowa Zip 51020 Product Farmer owned corn processing facility management company. Coordinates 38.38422°, -97.537539° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.38422,"lon":-97.537539,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

27

Midwest Grain Processors MGP | Open Energy Information  

Open Energy Info (EERE)

Midwest Grain Processors MGP Midwest Grain Processors MGP Jump to: navigation, search Name Midwest Grain Processors (MGP) Place Lakota, Iowa Zip 50451 Product Iowa-based bioethanol producer using corn as feedstock. Coordinates 48.042535°, -98.335979° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":48.042535,"lon":-98.335979,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

28

Fundamental building blocks for a compact optoelectronic neural network processor  

E-Print Network (OSTI)

The focus of this thesis is interconnects within the Compact Optoelectronic Neural Network Processor. The goal of the Compact Optoelectronic Neural Network Processor Project (CONNPP) is to build a small, rugged neural ...

Ruedlinger, Benjamin Franklin, 1976-

2003-01-01T23:59:59.000Z

29

Elementary Rough Set Granules: Toward a Rough Set Processor  

Science Journals Connector (OSTI)

In this chapter, the basics of the rough set approach are presented, and an outline of ... of a simple processor is based on elementary rough set granules and dependencies between them. The rough set processor (R...

Zdzis?aw Pawlak

2004-01-01T23:59:59.000Z

30

Design and analysis of a fault tolerant network processor  

E-Print Network (OSTI)

This thesis investigates the effect of transient faults on a processor and proposes on-chip fault tolerant design techniques to improve its reliability. The target processor is a general 32-bit, four stage pipeline, dual context RISC style design...

Desai, Shaishav A

2012-06-07T23:59:59.000Z

31

VHISPER: a high speed dual mode VLIW and Superscalar Processor  

E-Print Network (OSTI)

, increases the clock speed and lowers the CPI. The processors representative of the RISC design are the Sun SPARC, Intel i860, Motorola M88100, and AMD 29000. All of these processors use 32-bit instructions. The instruction sets of these machines consist... of 51 to 124 basic instructions. Each of these processors issue one instruction per cycle. The Sun SPARC design is derived from the original Berkeley RISC design. SPARC stands for scalable processor archi- tecture. The scalability of the SPARC refers...

Mellacheruvu, Rajesh Kumar

1994-01-01T23:59:59.000Z

32

High-pressure coal fuel processor development. Final report  

SciTech Connect

Caterpillar shares DOE/METC interest in demonstrating the technology required to displace petroleum-based engine fuels with various forms of low cost coal. Current DOE/METC programs on mild gasification and coal-water-slurries are addressing two approaches to this end. Engine and fuel processor system concept studies by Caterpillar have identified a third, potentially promising, option. This option includes high-pressure fuel processing of run-of-the-mine coal and direct injection of the resulting low-Btu gas stream into an ignition assisted, high compression ratio diesel engine. The compactness and predicted efficiency of the system make it suitable for application to line-haul railroad locomotives. Two overall conclusions resulted from Task 1. First direct injected, ignition assisted Diesel cycle engine combustion systems can be suitably modified to efficiently utilize low-Btu gas fuels. Second, high pressure gasification of selected run-of-the-mine coals in batch-loaded fuel processors is feasible. These two findings, taken together, significantly reduce the perceived technical risk associated with the further development of the proposed coal gas fueled Diesel cycle power plant concept. The significant conclusions from Task 2 were: An engine concept, derived from a Caterpillar 3600 series engine, and a fuel processor concept, based on scaling up a removable-canister configuration from the test rig, appear feasible; and although the results of this concept study are encouraging, further, full-scale component research and development are required before attempting a full-scale integrated system demonstration effort.

Greenhalgh, M.L. [Caterpillar, Inc., Peoria, IL (United States)

1992-12-01T23:59:59.000Z

33

ORC2DSP: Compiler Infrastructure Supports for VLIW DSP Processors  

E-Print Network (OSTI)

ORC2DSP: Compiler Infrastructure Supports for VLIW DSP Processors Cheng-Wei Chen, Chung-Lin Tang our experiences in deploying ORC infrastructures for a novel 32-bit VLIW DSP processor (known as PAC. We also present methods in retargeting ORC compilers for PAC VLIW DSP processors. In addition

Lee, Jenq-Kuen

34

How Sensitive is Processor Customization to the Workload's Input Datasets?  

E-Print Network (OSTI)

How Sensitive is Processor Customization to the Workload's Input Datasets? Maximilien Breughe Zheng though is to what extent processor customiza- tion is sensitive to the training workload's input datasets. Current practice is to consider a single or only a few input datasets per workload during the processor

Eeckhout, Lieven

35

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network (OSTI)

FAPC-142 Oklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Steam Basics for Food Processors Introduction The purpose

Balasundaram, Balabhaskar "Baski"

36

Testing and operating a multiprocessor chip with processor redundancy  

DOE Patents (OSTI)

A system and method for improving the yield rate of a multiprocessor semiconductor chip that includes primary processor cores and one or more redundant processor cores. A first tester conducts a first test on one or more processor cores, and encodes results of the first test in an on-chip non-volatile memory. A second tester conducts a second test on the processor cores, and encodes results of the second test in an external non-volatile storage device. An override bit of a multiplexer is set if a processor core fails the second test. In response to the override bit, the multiplexer selects a physical-to-logical mapping of processor IDs according to one of: the encoded results in the memory device or the encoded results in the external storage device. On-chip logic configures the processor cores according to the selected physical-to-logical mapping.

Bellofatto, Ralph E; Douskey, Steven M; Haring, Rudolf A; McManus, Moyra K; Ohmacht, Martin; Schmunkamp, Dietmar; Sugavanam, Krishnan; Weatherford, Bryan J

2014-10-21T23:59:59.000Z

37

DOE Hydrogen Analysis Repository: Quick Starting Fuel Processors - A  

NLE Websites -- All DOE Office Websites (Extended Search)

Quick Starting Fuel Processors - A Feasibility Study Quick Starting Fuel Processors - A Feasibility Study Project Summary Full Title: Quick Starting Fuel Processors - A Feasibility Study Project ID: 164 Principal Investigator: Shabbir Ahmed Brief Description: This project studied the feasibility of fast-starting fuel processors to meet DOE goals for on-board fuel processing. Keywords: On-board fuel processor Purpose Study the feasibility of developing fast-starting fuel processors that can meet DOE's targets, investigate designs and strategies capable of meeting the start-up targets, and validate models using experimental and hardware data. Performer Principal Investigator: Shabbir Ahmed Organization: Argonne National Laboratory (ANL) Address: 9700 South Cass Ave Argonne, IL 60439 Telephone: 630-252-4553

38

Fuel Processor Enabled NOx Adsorber Aftertreatment System for...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

for Diesel Engine Emissions Control R. Dalla Betta, D. Sheridan, J. Cizeron Catalytica Energy Systems Inc. Mountain View, California 2 Outline Why use a fuel processor for NOx...

39

Customizable Fuel Processor Technology Benefits Fuel Cell Power...  

NLE Websites -- All DOE Office Websites (Extended Search)

and Industries Automotive - range extenders for electric vehicles Residential heat and power Remote and portable power More Information Fuel processors have been...

40

The RISC processor module for FASTBUS computation applications. Final technical report  

SciTech Connect

The FASTBUS system specification for high-energy physics and other data-system applications anticipates the use of multiple, high-performance processor modules for data control and event reduction associated with experiments in the physical sciences. Existing processor designs will be unable to cope with the projected data-reduction and event-handling requirements of the complex experiments planned for the next generation of particle accelerators. Data-handling strategies for experimental physics are evolving from systems based upon a single central computer to those with arrays of high-speed, sophisticated, front-end processing elements. The advent of accelerators such as LEP and LHC, and beyond, is forcing the architecture of these processors toward the simpler RISC designs to enhance both speed and the software-development issue. This report describes the prototype development of a FASTBUS RISC Processor Module (FRPM) for use as a standard processing element in FASTBUS data-acquisition systems under a Phase II SBIR grant through the U.S. Department of Energy, Division of Energy Research. The FRPM hosts a reduced instruction set computer--the SPARCengine-2 by Sun Microcomputer Systems, Inc.--capable of executing 4.2 million floating point instructions per second with a clock of up to 40 MHz. The prototype FRPM supports a port to the FASTBUS crate segment by way of a standard-logic interface. The FRPM processor operates under a commercially available real-time operating system, and application software can be developed on workstation and mainframe computer systems. We further cover the chronology of the Phase II work, a discussion of the objectives, and our experiences with an ASIC manufacturer in attempting to complete the fabrication of a chip implementing the FASTBUS Master Interface (FMI).

NONE

1996-02-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

CONTINUOUS FLOW "RAIL-AND-TRAP" MICROFLUIDIC PROCESSORS FOR AUTONOMOUS  

E-Print Network (OSTI)

CONTINUOUS FLOW "RAIL-AND-TRAP" MICROFLUIDIC PROCESSORS FOR AUTONOMOUS BEAD-BASED MIXING laborious and time intensive fluidic mixing procedures. Although microfluidic platforms offer significant, here we present a microfluidic "rail-and-trap" processor that functions autonomously under continuous

Lin, Liwei

42

Order No: 244001-001 P6 Family of Processors  

E-Print Network (OSTI)

Order No: 244001-001 P6 Family of Processors Hardware Developer's Manual September 1998 #12;ii P6 Family of Processors Hardware Developer's Manual Information in this document is provided in connection right. Intel products are not intended for use in medical, life saving, or life sustaining applications

Hamblen, James

43

MORP: makespan optimization for processors with an embedded reconfigurable fabric  

Science Journals Connector (OSTI)

Processors with an embedded runtime reconfigurable fabric have been explored in academia and industry started production of commercial platforms (e.g. Xilinx Zynq-7000). While providing significant performance and efficiency, the comparatively long reconfiguration ... Keywords: area allocation, reconfigurable processor, task scheduling

Artjom Grudnitsky; Lars Bauer; Jrg Henkel

2014-02-01T23:59:59.000Z

44

Rotary Pipeline Processors Simon Moore, Peter Robinson, Steve Wilcox  

E-Print Network (OSTI)

DRAFT Rotary Pipeline Processors Simon Moore, Peter Robinson, Steve Wilcox Computer Laboratory, University of Cambridge Submitted: 15th December, 1995 Revised: 30th May, 1996 Abstract The rotary pipeline processor is a new architecture for su- perscalar computing. It is based on a simple and regular pipeline

Robinson, Peter

45

Rotary Pipeline Processors Simon Moore, Peter Robinson, Steve Wilcox  

E-Print Network (OSTI)

DRAFT Rotary Pipeline Processors Simon Moore, Peter Robinson, Steve Wilcox Computer Laboratory pipeline processor is a new architecture for su- perscalar computing. It is based on a simple and regular pipeline structure which can support several ALUs for effi- cient dispatching of multiple instructions

Moore, Simon

46

GA103 a microprogrammable processor for online filtering  

E-Print Network (OSTI)

GA103 is a 16 bit microprogrammable processor, which emulates the PDP 11 instruction set. It is based on the Am2900 slices. It allows user- implemented microinstructions and addition of hardwired processors. It will perform online filtering tasks in the NA14 experiment at CERN, based on the reconstruction of transverse momentum of photons detected in a lead glass calorimeter. (3 refs).

Calzas, A; Danon, G

1981-01-01T23:59:59.000Z

47

A Secure Processor Architecture for Encrypted Computation on Untrusted Programs  

E-Print Network (OSTI)

A Secure Processor Architecture for Encrypted Computation on Untrusted Programs Christopher Descriptors C.1.0 [Computer Systems Organization]: Processor architectures--General; C.0 [Computer Systems Organiza- tion]: General--Modeling of computer architecture; E.3 [Data]: Data Encryption Keywords Secure

Gifford, David K.

48

Parallel processor-based raster graphics system architecture  

DOE Patents (OSTI)

An apparatus for generating raster graphics images from the graphics command stream includes a plurality of graphics processors connected in parallel, each adapted to receive any part of the graphics command stream for processing the command stream part into pixel data. The apparatus also includes a frame buffer for mapping the pixel data to pixel locations and an interconnection network for interconnecting the graphics processors to the frame buffer. Through the interconnection network, each graphics processor may access any part of the frame buffer concurrently with another graphics processor accessing any other part of the frame buffer. The plurality of graphics processors can thereby transmit concurrently pixel data to pixel locations in the frame buffer.

Littlefield, Richard J. (Seattle, WA)

1990-01-01T23:59:59.000Z

49

Design of a PSi header processor for the X.25 packet level protocol  

E-Print Network (OSTI)

processor data for Begin CP of the Receive DL Data. 4. 14. Connection processor data for Call Connected HP of the Receive DL Data. 4. 15. Connection processor data for Close CP of the Receive DL Data.... Connection processor data for Call Request HP . . . ? 4. 20. Connection processor data for Call Accepted HP . . . 4. 21. Connection processordataforClear Request HP . . . 52 53 53 4. 22. Connection processor data for Detach CP 2 . . . . . 54 5. 1...

Yu, Tsai-Fa

2012-06-07T23:59:59.000Z

50

Simulation and emulation of massively parallel processor for solving constraint satisfaction problems based on oracles.  

E-Print Network (OSTI)

?? Most part of my thesis is devoted to efficient automated logic synthesis of oracle processors. These Oracle Processors are of interest to several modern (more)

Chaudhari, Gunavant Dinkar

2011-01-01T23:59:59.000Z

51

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network (OSTI)

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

52

Holiday Foods.  

E-Print Network (OSTI)

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

53

COMPARING CPU PERFORMANCE BETWEEN AND WITHIN PROCESSOR Lee A. Butler  

E-Print Network (OSTI)

occasionally or for small-scale analyses. Such machines are generally low-cost single-processor systems for upgrading our computing environment. This environment typically consists of three classes of hardware

Miller, Ethan L.

54

Performance and energy efficiency in simple simultaneous multithreading processor cores  

E-Print Network (OSTI)

Simultaneous multithreading, where instructions from different threads share processor resources, has shown promise in delivering high throughput with little area and power overhead. We compare where in the performance ...

Uhler, Richard Stephen

2010-01-01T23:59:59.000Z

55

Simulated execution of dataflow programs on processors having finite resources  

Science Journals Connector (OSTI)

Dataflow languages and processors are currently being extensively studied because they provide for the specification and realization of processes exhibiting a high degree of parallel and/or asynchronous activity [12, 8]. Several researchers have developed ...

David D. Langan; Bruce D. Shriver

1979-08-01T23:59:59.000Z

56

Synthesis Techniques for Semi-Custom Dynamically Reconfigurable Superscalar Processors  

E-Print Network (OSTI)

often disregarded assessment for partial reconfiguration. Common reconfigurable computing approaches today attempt to create custom circuitry in static co-processor accelerators. We instead focused on a new approach that synthesized semi-custom general...

Ortiz, Jorge

2009-12-22T23:59:59.000Z

57

Design and optimization of a defect tolerant processor array  

E-Print Network (OSTI)

In this thesis we design and optimization of a defect tolerant MIMD processor array, for maximum performance per wafer area, targeted at applications that have a large number of operations per memory word, is described. The optimization includes...

Lakkapragada, Bhavani S

2012-06-07T23:59:59.000Z

58

Cache coherence strategies in a many-core processor  

E-Print Network (OSTI)

Caches are frequently employed in memory systems, exploiting memory locality to gain advantages in high-speed performance and low latency. However, as computer processor core counts increase, maintaining coherence between ...

Celio, Christopher P

2009-01-01T23:59:59.000Z

59

An instruction issue mechanism for superscalar processors supporting multiple threads  

E-Print Network (OSTI)

An instruction issue mechanism for superscalar processors supporting multiple threads is presented. This mechanism offers the advantages of two of the most popular dynamic scheduling mechanisms: Tomasulo's algorithm and the Dispatch Stack scheme...

Kumar, Salil

1994-01-01T23:59:59.000Z

60

Interfacing a processor core in FPGA to an audio system.  

E-Print Network (OSTI)

?? The thesis project consists on developing an interface for a Nios II processor integrated in a board of Altera (UP3- 2C35F672C6 Cyclone II). The (more)

Mateos, Jos Ignacio

2006-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

A Processor Element for a Mixed Signal Cellular Processor Array Vision Chip  

E-Print Network (OSTI)

al [6]. Our SCAMP3 [7] analogue vision chip (0.35/lm) realised 128x128 arrays with cell area of 2435/lm 2 · The PE described here (0.18/lm) has an area of 977um 2 with some previous work in processor Cell dimensions//lm PVLSAR2.2 [6] 2/lm 80.5 x 100 NSIP[8] 0.8/lm 60 x 60 ACE16K [2] 0.35/lm 73.3 x 75

Dudek, Piotr

62

Development of an embedded 3D graphics processor  

E-Print Network (OSTI)

DEVELOPMENT OF AN EMBEDDED 3D GRAPHICS PROCESSOR A Thesis by BRIAN MURRAY Submitted to the Office of Graduate Studies of Texas ARM University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE May 2002 Major... Subject: Computer Engineering DEVELOPMENT OF AN EMBEDDED 3D GRAPHICS PROCESSOR A Thesis by BRIAN MURRAY Submitted to Texas ASM University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Approved as to style...

Murray, Brian

2012-06-07T23:59:59.000Z

63

Review of trigger and on-line processors at SLAC  

SciTech Connect

The role of trigger and on-line processors in reducing data rates to manageable proportions in e/sup +/e/sup -/ physics experiments is defined not by high physics or background rates, but by the large event sizes of the general-purpose detectors employed. The rate of e/sup +/e/sup -/ annihilation is low, and backgrounds are not high; yet the number of physics processes which can be studied is vast and varied. This paper begins by briefly describing the role of trigger processors in the e/sup +/e/sup -/ context. The usual flow of the trigger decision process is illustrated with selected examples of SLAC trigger processing. The features are mentioned of triggering at the SLC and the trigger processing plans of the two SLC detectors: The Mark II and the SLD. The most common on-line processors at SLAC, the BADC, the SLAC Scanner Processor, the SLAC FASTBUS Controller, and the VAX CAMAC Channel, are discussed. Uses of the 168/E, 3081/E, and FASTBUS VAX processors are mentioned. The manner in which these processors are interfaced and the function they serve on line is described. Finally, the accelerator control system for the SLC is outlined. This paper is a survey in nature, and hence, relies heavily upon references to previous publications for detailed description of work mentioned here. 27 references, 9 figures, 1 table.

Lankford, A.J.

1984-07-01T23:59:59.000Z

64

High-pressure coal fuel processor development. Task 1, Proof of principle testing  

SciTech Connect

The objective of Subtask 1.1 Engine Feasibility was to conduct research needed to establish the technical feasibility of ignition and stable combustion of directly injected, 3,000 psi, low-Btu gas with glow plug ignition assist at diesel engine compression ratios. This objective was accomplished by designing, fabricating, testing and analyzing the combustion performance of synthesized low-Btu coal gas in a single-cylinder test engine combustion rig located at the Caterpillar Technical Center engine lab in Mossville, Illinois. The objective of Subtask 1.2 Fuel Processor Feasibility was to conduct research needed to establish the technical feasibility of air-blown, fixed-bed, high-pressure coal fuel processing at up to 3,000 psi operating pressure, incorporating in-bed sulfur and particulate capture. This objective was accomplished by designing, fabricating, testing and analyzing the performance of bench-scale processors located at Coal Technology Corporation (subcontractor) facilities in Bristol, Virginia. These two subtasks were carried out at widely separated locations and will be discussed in separate sections of this report. They were, however, independent in that the composition of the synthetic coal gas used to fuel the combustion rig was adjusted to reflect the range of exit gas compositions being produced on the fuel processor rig. Two major conclusions resulted from this task. First, direct injected, ignition assisted Diesel cycle engine combustion systems can be suitably modified to efficiently utilize these low-Btu gas fuels. Second, high pressure gasification of selected run-of-the-mine coals in batch-loaded fuel processors is feasible. These two findings, taken together, significantly reduce the perceived technical risks associated with the further development of the proposed coal gas fueled Diesel cycle power plant concept.

Greenhalgh, M.L.

1992-11-01T23:59:59.000Z

65

Moose Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

66

LCA Food 2012towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson

2013-06-01T23:59:59.000Z

67

A single chip pulse processor for nuclear spectroscopy  

SciTech Connect

A high performance digital pulse processor, integrated into a single gate array microcircuit, has been developed for spaceflight applications. The new approach takes advantage of the latest CMOS high speed A/D flash converters and low-power gated logic arrays. The pulse processor measures pulse height, pulse area and the required timing information (e.g. multi detector coincidence and pulse pile-up detection). The pulse processor features high throughput rate (e.g. 0.5 Mhz for 2 usec gausssian pulses) and improved differential linearity (e.g. + or - 0.2 LSB for a + or - 1 LSB A/D). Because of the parallel digital architecture of the device, the interface is microprocessor bus compatible. A satellite flight application of this module is presented for use in the X-ray imager and high energy particle spectrometers of the PEM experiment on the Upper Atmospheric Research Satellite.

Hilsenrath, F.; Bakke, J.C.; Voss, H.D.

1985-02-01T23:59:59.000Z

68

Distant harvest : the production and price of organic food  

E-Print Network (OSTI)

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

69

Use of a Diesel Fuel Processor for Rapid and Efficient Regeneration...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Use of a Diesel Fuel Processor for Rapid and Efficient Regeneration of Single Leg NOx Adsorber Systems Use of a Diesel Fuel Processor for Rapid and Efficient Regeneration of Single...

70

Dedicated optoelectronic stochastic parallel processor for real-time image processing: motion-detection  

E-Print Network (OSTI)

Dedicated optoelectronic stochastic parallel processor for real-time image processing: motion and performance analysis of a dedicated optoelectronic processor that implements stochastic optimization, providing compact, high-bandwidth intrachip optoelectronic interconnects. We have modeled the oper- ation

Paris-Sud XI, Université de

71

The Impact of Different Icon Sets on the Usability of a Word Processor  

Science Journals Connector (OSTI)

This paper discusses the results of usability tests obtained when testing different sets of icons in a word processor environment. An alternative set of icons was developed for a subset of word processor function...

Tanya R. Beelders; P. J. Blignaut

2007-01-01T23:59:59.000Z

72

An FPGA implementation of multicore, multithreaded powerPC processors with memory subsystem using Bluespec  

E-Print Network (OSTI)

This thesis describes the design, construction and integration of a multicore processor and a memory subsystem. The work is part of a joint project with IBM Watson research. The processors have multithreading capacities ...

Yamhure, Alessandro

2008-01-01T23:59:59.000Z

73

ALGORITHMICPARTIALANALOG-TO-DIGITALCONVERSION IN MIXED-SIGNAL ARRAY PROCESSORS  

E-Print Network (OSTI)

ALGORITHMICPARTIALANALOG-TO-DIGITALCONVERSION IN MIXED-SIGNAL ARRAY PROCESSORS Roman Genov',2and,Baltimore, MD 21218-2686 E-mail: roman@eecg.toronto.edu,gert@jhu.edu ABSTRACT We present an algorithmic analog with digital post-accumulation, and row-cumulative ADC with analog pre-accumulation. Simulation results

Genov, Roman

74

TRANSIENT PROCESSOR/BUS FAULT TOLERANCE FOR EMBEDDED SYSTEMS  

E-Print Network (OSTI)

TRANSIENT PROCESSOR/BUS FAULT TOLERANCE FOR EMBEDDED SYSTEMS With hybrid redundancy and data the schedule length overhead. Keywords: real-time embedded systems, safety-critical systems, transient faults, ecological, and/or financial disasters) that could result from a fault, these systems must be fault

Girault, Alain

75

Organic Embedded Architecture for Sustainable FPGA Soft-Core Processors  

E-Print Network (OSTI)

Organic Embedded Architecture for Sustainable FPGA Soft-Core Processors KENING ZHANG, JAAFAR ________________________________________________________________________ An Organic Embedded System (OES) architecture is developed for sustainable performance using SRAM-based Field. In addition to simulation, the proposed OES architecture synthesized from HDL was prototyped on Xilinx Virtex

DeMara, Ronald F.

76

Using a CSP Based Programming Model for Reconfigurable Processor Arrays  

Science Journals Connector (OSTI)

The growing trend towards adoption of flexible and heterogeneous, parallel computing architectures has increased the challenges faced by the programming community. We propose a method to program an emerging class of reconfigurable processor arrays by ... Keywords: CSP, Programming Models, Coarse-grained Reconfigurable Architectures

Zain-ul-Abdin; Bertil Svensson

2008-12-01T23:59:59.000Z

77

Entanglement in a quantum annealing processor A. J. Przybysz,1  

E-Print Network (OSTI)

spectroscopy to measure the energy eigenspectrum of two- and eight-qubit systems within one such processor: tlanting@dwavesys.com currently at Google, 340 Main St, Venice, California 90291 currently at Side Effects the low energy configurations of systems of interacting spins. A wide variety of opti- mization problems

Cortes, Corinna

78

Certifying Program Execution with Secure Processors Benjie Chen Robert Morris  

E-Print Network (OSTI)

for Computer Science {benjie,rtm}@lcs.mit.edu Abstract Cerium is a trusted computing architecture that protects computing architecture, Cerium, that uses a se- cure processor to protect a program's execution, so. Instead, Cerium tells a user what pro- gram executed and what hardware and software envir- onment

79

Deadline Scheduling and Power Management for Speed Bounded Processors  

E-Print Network (OSTI)

be scaled arbitrarily high (the infinite speed model), SOA can complete all jobs with reduced energy usage,15,23,24] enables a processor to vary the speed dynamically. Running a job slower reduces energy usage, but it takes online job scheduling with speed scaling and energy usage taken into consideration. The challenge arises

Wong, Prudence W.H.

80

Characterizing Embedded Applications for Instruction-Set Extensible Processors  

E-Print Network (OSTI)

in meeting the challenging demand on performance without in- curring high cost in terms of energy and area of input and output ports to the register file is proportional to the number of input and output operands required by an instruction. The cost and energy consumption of a processor increase significantly

Mitra, Tulika

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Safe Home Food Storage  

E-Print Network (OSTI)

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

82

CYSEP --A CYBER-SECURITY PROCESSOR FOR 10GBPS NETWORKS AND BEYOND H. Jonathan Chao  

E-Print Network (OSTI)

1 of 9 CYSEP -- A CYBER-SECURITY PROCESSOR FOR 10GBPS NETWORKS AND BEYOND H. Jonathan Chao.2Interface Memory Controller Cyber-Security Processor SPI4.2Interface To PCI Bus To Memory ToFramer To NP or End Sy stem Figure 1. Cyber-Security Processor (CYSEP) architecture The Firewall and Intrusion

Chao, Jonathan

83

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

84

On using transputers to design the header and output processors for the PSi architecture  

E-Print Network (OSTI)

the complexity associatecl with general soft ware. From Upper Layer Needer Processor From Lower Leyei' Input Bus Concoction Processor Connection Processor 256 CP's Output Bus To Upper Layer Output Processor To Lower Layer Fig. 2. d. Block... yer From Lower Layer T2 T3 To Input Bus of CP's From Output Bus of CF's From Output Bus of Cfes Fig, 4. 1. e. Block diagram of Design I transputers has its own private memory. Tl acts as the header processor. Two of its serial links...

Manickam, Muralidhar

2012-06-07T23:59:59.000Z

85

A2 Processor User's Manual for Blue Gene/Q  

NLE Websites -- All DOE Office Websites (Extended Search)

A2 Processor A2 Processor User's Manual for Blue Gene/Q Note: This document and the information it contains are provided on an as-is basis. There is no plan for providing for future updates and corrections to this document. October 23, 2012 Version 1.3 Title Page ® Copyright and Disclaimer © Copyright International Business Machines Corporation 2010, 2012 Printed in the United States of America October 2012 IBM, the IBM logo, and ibm.com are trademarks or registered trademarks of International Business Machines Corp., registered in many jurisdictions worldwide. Other product and service names might be trademarks of IBM or other compa- nies. A current list of IBM trademarks is available on the Web at "Copyright and trademark information" at www.ibm.com/legal/copytrade.shtml.

86

Parallel Information Transfer in a Multinode Quantum Information Processor  

Science Journals Connector (OSTI)

We describe a method for coupling disjoint quantum bits (qubits) in different local processing nodes of a distributed node quantum information processor. An effective channel for information transfer between nodes is obtained by moving the system into an interaction frame where all pairs of cross-node qubits are effectively coupled via an exchange interaction between actuator elements of each node. All control is achieved via actuator-only modulation, leading to fast implementations of a universal set of internode quantum gates. The method is expected to be nearly independent of actuator decoherence and may be made insensitive to experimental variations of system parameters by appropriate design of control sequences. We show, in particular, how the induced cross-node coupling channel may be used to swap the complete quantum states of the local processors in parallel.

T. W. Borneman; C. E. Granade; D. G. Cory

2012-04-02T23:59:59.000Z

87

Estimating Franck-Condon factors using an NMR quantum processor  

E-Print Network (OSTI)

Interaction of molecules with light may lead to electronic transitions and simultaneous vibrational excitations. Franck-Condon factors (FCFs) play an important role in quantifying the intensities of such vibronic transitions occurring during molecular photo-excitations. In this article, we describe a general method for estimating FCFs using a quantum information processor. The method involves the application of a translation operator followed by the measurement of certain projections. We also illustrate the method by experimentally estimating FCFs with the help of a three-qubit NMR quantum information processor. We describe two methods for the measurement of projections - (i) using diagonal tomography and (ii) using Moussa protocol. The experimental results agree fairly well with the theory.

Sharad Joshi; Abhishek Shukla; Hemant Katiyar; Anirban Hazra; T. S. Mahesh

2014-05-10T23:59:59.000Z

88

An airborne digital processor for radar scatterometer data  

E-Print Network (OSTI)

Interface 5 7 III DIRECT MEMORY ACCESS DMA Controllers Controller I Controller II Controller III Controller IV 10 10 10 15 15 IV AIRCRAFT INTERFACE 21 AC/I Controller Operational Devices The Bit Synchronizer 21 23 25 V SUMMARY... the binary rep- resentation of aircraft attitude parameters. These parameters are avail- able from the ADC. Unfortunately, the ADC format is incompatible with the digital processor format. Generally, the ADC format presents the data in a serial bit pulse...

Yeadon, David Steven

2012-06-07T23:59:59.000Z

89

HVDC control system based on parallel digital signal processors  

SciTech Connect

A numerical HVDC control system operating in real time has been developed for a simulator to be used for operator training. The control system, implemented with digital signal processors (DSPs), consists of typical HVDC control functions such as the synchronizing unit, the regulation unit, the protection unit, the firing unit, the tap changer and the reactive power regulation unit. Results from the steady-state and the transient performance validation tests carried out on the IREQ power system simulator are provided.

Maharsi, Y.; Do, V.Q.; Sood, V.K.; Casoria, S.; Belanger, J. [Hydro-Quebec, Varennes, Quebec (Canada)] [Hydro-Quebec, Varennes, Quebec (Canada)

1995-05-01T23:59:59.000Z

90

Holiday Food Drive  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

91

Interfacing MATLAB with a parallel virtual processor for matrix algorithms  

Science Journals Connector (OSTI)

This paper describes the results of a project to interface MATLAB with a parallel virtual processor (PVP) that allows execution of matrix operations in MATLAB on a set of computers connected by a network. The software, a connection-oriented BSD socket-based clientserver model, automatically partitions a MATLAB problem and delegates work to server processes running on separate remote machines. Experimental data on the matrix multiply operation shows that the speed improvement of the parallel implementation over the single-processor MATLAB algorithm depends on the size of the matrices, the number of processes, the speed of the processors, and the speed of the network connection. In particular, the advantage of doing matrix multiply in parallel increases as the size of the matrices increase. A speedup of 2.95 times was achieved in multiplying 2048 by 2048 square matrices using 15 workstations. The algorithm was also implemented on a network of four PC's, which was up to 2.5 times as fast as four workstations. The study also showed that there is an optimal number of processes for a particular problem, and so using more processes is not always faster.

Joseph P. Hoffbeck; Mansoor Sarwar; Eric J. Rix

2001-01-01T23:59:59.000Z

92

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network (OSTI)

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

93

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network (OSTI)

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

94

carleton.ca Food Science  

E-Print Network (OSTI)

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

95

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

96

Safer Food with Irradiation  

E-Print Network (OSTI)

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

97

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

98

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

99

A real-time airborne scatterometer data processor  

E-Print Network (OSTI)

Subject: Electrical Fngineering A REAL-TIME AIRBORNE SCATTEROMETER DATA PROCESSOR A Thesis by Gary James Reisor Approved as to style and content by: arrman o Committee Hea o Depa tment em er Mem er August 1976 ABSTRACT A Real-time Airborne... data stream in an industry standard format so that external devices for testing and data storage can be easily interfaced to the RASP system. Bi-phase Level Output (Big-L output) - Provides a high speed, synchronous, bit serial data output port...

Reisor, Gary James

2012-06-07T23:59:59.000Z

100

Four Simple Food Safety  

E-Print Network (OSTI)

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Food Safety and Technology Food Safety and Technology  

E-Print Network (OSTI)

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

102

New Food-Addiction Link Found  

NLE Websites -- All DOE Office Websites (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

103

NETL: News Release - Data Acquisition Processor Fills Gap for Extreme  

NLE Websites -- All DOE Office Websites (Extended Search)

9, 2010 9, 2010 Data Acquisition Processor Fills Gap for Extreme Down-hole Conditions Honeywell Develops Unique Reprogrammable High Temperature Device Morgantown, WV - Honeywell International, Inc. has developed a Reconfigurable Processor for Data Acquisition (RPDA) - a reprogrammable, multi-functional device that can operate at temperatures up to 250oC (482oF). The system is housed in a rugged package suitable for deep down-hole oil and natural gas logging and measurement-while-drilling (MWD) operations, and permanent wellbore installation applications. The project was funded through a cooperative agreement with the National Energy Technology Laboratory (NETL) under the Office of Fossil Energy's Oil and Natural Gas Program. Deep wells are generally defined as having a true vertical depth (TVD) greater than 15,000 feet, while ultra-deep wells are deeper than 25,000 feet TVD. Potential recoverable natural gas and oil resources from deep formations are significant, and deep wells tend to produce at much higher daily rates than conventional shallower wells.

104

Unmixed fuel processors and methods for using the same  

DOE Patents (OSTI)

Disclosed herein are unmixed fuel processors and methods for using the same. In one embodiment, an unmixed fuel processor comprises: an oxidation reactor comprising an oxidation portion and a gasifier, a CO.sub.2 acceptor reactor, and a regeneration reactor. The oxidation portion comprises an air inlet, effluent outlet, and an oxygen transfer material. The gasifier comprises a solid hydrocarbon fuel inlet, a solids outlet, and a syngas outlet. The CO.sub.2 acceptor reactor comprises a water inlet, a hydrogen outlet, and a CO.sub.2 sorbent, and is configured to receive syngas from the gasifier. The regeneration reactor comprises a water inlet and a CO.sub.2 stream outlet. The regeneration reactor is configured to receive spent CO.sub.2 adsorption material from the gasification reactor and to return regenerated CO.sub.2 adsorption material to the gasification reactor, and configured to receive oxidized oxygen transfer material from the oxidation reactor and to return reduced oxygen transfer material to the oxidation reactor.

Kulkarni, Parag Prakash (Tustin, CA); Cui, Zhe (Irvine, CA)

2010-08-24T23:59:59.000Z

105

Fuel processor and method for generating hydrogen for fuel cells  

DOE Patents (OSTI)

A method of producing a H.sub.2 rich gas stream includes supplying an O.sub.2 rich gas, steam, and fuel to an inner reforming zone of a fuel processor that includes a partial oxidation catalyst and a steam reforming catalyst or a combined partial oxidation and stream reforming catalyst. The method also includes contacting the O.sub.2 rich gas, steam, and fuel with the partial oxidation catalyst and the steam reforming catalyst or the combined partial oxidation and stream reforming catalyst in the inner reforming zone to generate a hot reformate stream. The method still further includes cooling the hot reformate stream in a cooling zone to produce a cooled reformate stream. Additionally, the method includes removing sulfur-containing compounds from the cooled reformate stream by contacting the cooled reformate stream with a sulfur removal agent. The method still further includes contacting the cooled reformate stream with a catalyst that converts water and carbon monoxide to carbon dioxide and H.sub.2 in a water-gas-shift zone to produce a final reformate stream in the fuel processor.

Ahmed, Shabbir (Naperville, IL); Lee, Sheldon H. D. (Willowbrook, IL); Carter, John David (Bolingbrook, IL); Krumpelt, Michael (Naperville, IL); Myers, Deborah J. (Lisle, IL)

2009-07-21T23:59:59.000Z

106

Image matrix processor for fast multi-dimensional computations  

DOE Patents (OSTI)

An apparatus for multi-dimensional computation which comprises a computation engine, including a plurality of processing modules. The processing modules are configured in parallel and compute respective contributions to a computed multi-dimensional image of respective two dimensional data sets. A high-speed, parallel access storage system is provided which stores the multi-dimensional data sets, and a switching circuit routes the data among the processing modules in the computation engine and the storage system. A data acquisition port receives the two dimensional data sets representing projections through an image, for reconstruction algorithms such as encountered in computerized tomography. The processing modules include a programmable local host, by which they may be configured to execute a plurality of different types of multi-dimensional algorithms. The processing modules thus include an image manipulation processor, which includes a source cache, a target cache, a coefficient table, and control software for executing image transformation routines using data in the source cache and the coefficient table and loading resulting data in the target cache. The local host processor operates to load the source cache with a two dimensional data set, loads the coefficient table, and transfers resulting data out of the target cache to the storage system, or to another destination.

Roberson, George P. (Tracy, CA); Skeate, Michael F. (Livermore, CA)

1996-01-01T23:59:59.000Z

107

Control Speculation for Energy-Efficient Next-Generation Superscalar Processors  

E-Print Network (OSTI)

, and electro-migration diffusion [21]. To keep temperature under control, high performance processors requireControl Speculation for Energy-Efficient Next-Generation Superscalar Processors Juan L. Arago, or disabling the selection logic) depending on the branch prediction confidence level. Results show

Aragón Alcaraz, Juan Luis

108

On small, reduced, and fast universal accepting networks of splicing processors  

Science Journals Connector (OSTI)

In this paper, we show that accepting networks of splicing processors (ANSPs) of size 2 are computationally complete. Since, by definition, an ANSP needs at least two nodes to perform non-trivial computations, this completely settles the question of ... Keywords: Molecular computation, Networks of processors, Splicing

Remco Loos; Florin Manea; Victor Mitrana

2009-02-01T23:59:59.000Z

109

Deep Trek Re-configurable Processor for Data Acquisition (RPDA)  

SciTech Connect

This report summarizes technical progress achieved during the cooperative research agreement between Honeywell and U.S. Department of Energy to develop a high-temperature Re-configurable Processor for Data Acquisition (RPDA). The RPDA development has incorporated multiple high-temperature (225C) electronic components within a compact co-fired ceramic Multi-Chip-Module (MCM) package. This assembly is suitable for use in down-hole oil and gas applications. The RPDA module is programmable to support a wide range of functionality. Specifically this project has demonstrated functional integrity of the RPDA package and internal components, as well as functional integrity of the RPDA configured to operate as a Multi-Channel Data Acquisition Controller. This report reviews the design considerations, electrical hardware design, MCM package design, considerations for manufacturing assembly, test and screening, and results from prototype assembly and characterization testing.

Bruce Ohme; Michael Johnson

2009-06-30T23:59:59.000Z

110

Temporary Food Service  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

111

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 1113?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

112

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n=43). The Young Peoples Study used semi-structured, life-course interviews (n=37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term food literacy.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

113

Dining Guide Nourishing you with great food is what your dining team is all about, our goal  

E-Print Network (OSTI)

-2012 Boardwalk Chowder Cook-Off--Award Winners · 2007 National Association of College and University Food

California at Santa Cruz, University of

114

Inducing Load Balancing and Efficient Data Distribution Prior to Association Rule Discovery in a Parallel Environment  

Science Journals Connector (OSTI)

Many association rule algorithms operate in a parallel environment where the database is divided up among a number of processors, a procedure which is usually carried out indiscriminately. The nature of the da...

Anna M. Manning; John A. Keane

1999-01-01T23:59:59.000Z

115

Learning Outcomes Food Science & Technology  

E-Print Network (OSTI)

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

116

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

117

Indian Agriculture and Foods  

NLE Websites -- All DOE Office Websites (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

118

Summer Food Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

119

Environmental Poisons in Our Food  

E-Print Network (OSTI)

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

120

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

REFORMING OF LIQUID HYDROCARBONS IN A NOVEL HYDROGEN-SELECTIVE MEMBRANE-BASED FUEL PROCESSOR  

SciTech Connect

We propose to develop an inorganic metal-metal composite membrane to study reforming of liquid hydrocarbons and methanol by equilibrium shift in membrane-reactor configuration, viewed as fuel processor. Based on our current understanding and experience in the Pd-ceramic composite membrane, we propose to further develop this membrane to a Pd and Pd-Ag alloy membrane on microporous stainless steel support to provide structural reliability from distortion due to thermal cycling. Because of the metal-metal composite structure, we believe that the associated end-seal problem in the Pd-ceramic composite membrane in tubular configuration would not be an issue at all. We plan to test this membrane as membrane-reactor-separator for reforming liquid hydrocarbons and methanol for simultaneous production and separation of high-purity hydrogen for PEM fuel cell applications. To improve the robustness of the membrane film and deep penetration into the pores, we have used osmotic pressure field in the electroless plating process. Using this novel method, we deposited thin Pd-film on the inside of microporous stainless steel tube and the deposited film appears to robust and defect free. Work is in progress to evaluate the hydrogen perm-selectivity of the Pd-stainless steel membrane.

Shamsuddin Ilias

2003-06-30T23:59:59.000Z

122

Massively parallel processor networks with optical express channels  

DOE Patents (OSTI)

An optical method for separating and routing local and express channel data comprises interconnecting the nodes in a network with fiber optic cables. A single fiber optic cable carries both express channel traffic and local channel traffic, e.g., in a massively parallel processor (MPP) network. Express channel traffic is placed on, or filtered from, the fiber optic cable at a light frequency or a color different from that of the local channel traffic. The express channel traffic is thus placed on a light carrier that skips over the local intermediate nodes one-by-one by reflecting off of selective mirrors placed at each local node. The local-channel-traffic light carriers pass through the selective mirrors and are not reflected. A single fiber optic cable can thus be threaded throughout a three-dimensional matrix of nodes with the x,y,z directions of propagation encoded by the color of the respective light carriers for both local and express channel traffic. Thus frequency division multiple access is used to hierarchically separate the local and express channels to eliminate the bucket brigade latencies that would otherwise result if the express traffic had to hop between every local node to reach its ultimate destination.

Deri, Robert J. (Pleasanton, CA); Brooks, III, Eugene D. (Livermore, CA); Haigh, Ronald E. (Tracy, CA); DeGroot, Anthony J. (Castro Valley, CA)

1999-01-01T23:59:59.000Z

123

Computing prime factors with a Josephson phase qubit quantum processor  

E-Print Network (OSTI)

A quantum processor (QuP) can be used to exploit quantum mechanics to find the prime factors of composite numbers[1]. Compiled versions of Shor's algorithm have been demonstrated on ensemble quantum systems[2] and photonic systems[3-5], however this has yet to be shown using solid state quantum bits (qubits). Two advantages of superconducting qubit architectures are the use of conventional microfabrication techniques, which allow straightforward scaling to large numbers of qubits, and a toolkit of circuit elements that can be used to engineer a variety of qubit types and interactions[6, 7]. Using a number of recent qubit control and hardware advances [7-13], here we demonstrate a nine-quantum-element solid-state QuP and show three experiments to highlight its capabilities. We begin by characterizing the device with spectroscopy. Next, we produces coherent interactions between five qubits and verify bi- and tripartite entanglement via quantum state tomography (QST) [8, 12, 14, 15]. In the final experiment, we run a three-qubit compiled version of Shor's algorithm to factor the number 15, and successfully find the prime factors 48% of the time. Improvements in the superconducting qubit coherence times and more complex circuits should provide the resources necessary to factor larger composite numbers and run more intricate quantum algorithms.

Erik Lucero; Rami Barends; Yu Chen; Julian Kelly; Matteo Mariantoni; Anthony Megrant; Peter O'Malley; Daniel Sank; Amit Vainsencher; James Wenner; Ted White; Yi Yin; Andrew N. Cleland; John M. Martinis

2012-02-26T23:59:59.000Z

124

Speech feature encoding through an electrotactile speech processor Robert  

Science Journals Connector (OSTI)

Efficiency of speech feature encoding by the University of Melbourne multichannel electrotactile speech processor was assessed through performance of eight subjects on a closed?set tactual test battery. The battery consisted of 12 subtests each assessing discrimination of a particular speech feature in an ABX paradigm. All subjects scored significantly above chance on suprasegmental features such as syllable number stress and vowel length. Discrimination of vowelformant contrasts was significantly above chance for seven subjects. Discrimination of consonant manner varied across specific subtest contrasts with better encoding of the high?frequency fricatives and affricates. Discrimination of initial voicing contrasts suggested that tactual encoding of this feature could be improved. Comparison of these results with test battery scores from five different subjects with five commercially available tactile devices showed superior encoding of vowelformant and manner contrasts by the Tickle Talker. Subsequent consonant confusion studies with two hearing?impaired adults one using tactual input in combination with lipreading and one in combination with aided residual hearing and lipreading confirmed that added tactual information reduced the proportion of manner confusions and to a lesser extent voicing confusions.

S. C. Cowan; Peter J. Blamey; Joseph I. Alcantara; Lesley A. Whitford; Graeme Clark; Geoff Plant

1989-01-01T23:59:59.000Z

125

A Multicore Processor based Real-Time System for Automobile management application  

E-Print Network (OSTI)

In this paper we propose an Intelligent Management System which is capable of managing the automobile functions using the rigorous real-time principles and a multicore processor in order to realize higher efficiency and safety for the vehicle. It depicts how various automobile functionalities can be fine grained and treated to fit in real time concepts. It also shows how the modern multicore processors can be of good use in organizing vast amounts of correlated functions to be executed in real-time with excellent time commitments. The modeling of the automobile tasks with real time commitments, organizing appropriate scheduling for various real time tasks and the usage of a multicore processor enables the system to realize higher efficiency and offer better safety levels to the vehicle. The industry available real time operating system is used for scheduling various tasks and jobs on the multicore processor.

M., Vaidehi

2010-01-01T23:59:59.000Z

126

An intelligent NC program processor for CNC system of machine tool  

E-Print Network (OSTI)

NC Program Processor for CNC System of Machine Tool Yadongof the most important tasks of CNC in machine tool system.The existing CNC systems only support vendor-specific NC

Liu, Y; Guo, X; Li, W; Yamazaki, K; Kashihara, K; Fujishima, M

2007-01-01T23:59:59.000Z

127

ATAC : A 1000-core cache coherent processor with on-chip optical network  

E-Print Network (OSTI)

Based on current trends, multicore processors will have 1000 cores or more within the next decade. However, their promise of increased performance will only be realized if their inherent scaling and programming challenges ...

Kurian, George, S.M. Massachusetts Institute of Technology

2010-01-01T23:59:59.000Z

128

A qualitative security analysis of a new class of 3-d integrated crypto co-processors  

Science Journals Connector (OSTI)

3-D integration presents many new opportunities for architects and embedded systems designers. However, 3-D integration has not yet been explored by the cryptographic hardware community. Traditionally, crypto co-processors have been implemented as a ...

Jonathan Valamehr; Ted Huffmire; Cynthia Irvine; Ryan Kastner; $#199;etin Kaya Ko$#231;; Timothy Levin; Timothy Sherwood

2012-01-01T23:59:59.000Z

129

Toward Kilo-instruction Processors ADRI AN CRISTAL, OLIVERIO J. SANTANA, and MATEO VALERO  

E-Print Network (OSTI)

access latencies. Categories and Subject Descriptors: C.1.1 [Processor Architectures]: Single Data Stream`ecnica de Catalunya, Edifici D6, Campus Nord, c/ Jordi Girona 1-3, 08034 Barcelona, Spain; email: {adrian

Martínez, José F.

130

Design and simulation of a scatterometer processor using digital filtering techniques  

E-Print Network (OSTI)

DESIGN AND SIMULATION OF A SCATTEROMETER PROCESSOR USING DIGITAL FILTERING TECHNIQUES A Thesis by WALTER GALKA Submitted to the Graduate College of Texas A/M University in partial fulfillment of the requirement for the degree of MASTER... OF SCIENCE December 1975 Major Subject: Electrical Engineering DESIGN AND SIMULATION OF A SCATTEROMETER PROCESSOR USING DIGITAL FILTERING TECHNIQUES A Thesis by WALTER GALKA Approved as to style and content by: -Chairman of Co ' ee) /Co'-Chairman o...

Galka, Walter

2012-06-07T23:59:59.000Z

131

Design of the PSi Header Processor for Xpress Transfer Protocol(XTP)  

E-Print Network (OSTI)

dual-pipeline scheme has been designed to handle variable length packets. The shoter packets follow pipeline Pl, and the longer packets follow pipeline P2. Also, all packets belonging to the same Connection Processors as those following P2 also... follow P2 irrespective of their length. In all, there are seven processing stages(processing elements) in the designed header processor. The first stage, which interfaces with the adjacent protocol layers, is common to both pipelines. In pipeline Pl...

Rayaprolu, Murthy S.

2012-06-07T23:59:59.000Z

132

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

133

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network (OSTI)

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEs Save Energy Now Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

134

Associative Processor Thermally Enables 3-D Integration of Processing and Memory  

E-Print Network (OSTI)

INTRODUCTION achine learning, data mining, network routing, search engines, and other big data applications can*, Amir Morad*, Ran Ginosar* and Eby G. Friedman** *Department of Electrical Engineering, Technion - Israel Institute of Technology, Haifa, Israel **Department of Electrical and Computer Engineering

Ginosar, Ran

135

Ultrasonic vocalizations and social learning of food preferences by female Norway rats  

E-Print Network (OSTI)

Ultrasonic vocalizations and social learning of food preferences by female Norway rats BENNETT G the pair members were separated. However, the influence of demonstrator rats on food choices social learning of food preferences in Norway rats. ? 2004 The Association for the Study of Animal

Galef Jr., Bennett G.

136

Local adaptation to temperature conserves top-down control in a grassland food web  

Science Journals Connector (OSTI)

...conserves top-down control in a grassland food web Brandon T. Barton * * btbarton@wisc...temperature and predator climate history in food webs composed of herbaceous plants, generalist...species interactions and associated food web processes when faced with long term, chronic...

2011-01-01T23:59:59.000Z

137

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, big data and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

138

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

139

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network (OSTI)

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

140

Food Adulteration in Texas.  

E-Print Network (OSTI)

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

The data processor of the EUSO-Balloon experiment  

Science Journals Connector (OSTI)

The JEM-EUSO instrument is a wide-angle refractive telescope in near-ultraviolet wavelength region being proposed for attachment to the Japanese Experiment Module (JEM) onboard International Space Station (ISS). The main scientific goal of the mission is the study of Extreme Energy Cosmic Rays (EECR) above 5 ? 1019 eV. The instrument consists of high transmittance optical Fresnel lenses with a diameter of 2.5 m, a focal surface covered by ~ 5000 Multi Anode Photo Multiplier Tubes of 64 pixels, front-end readout, trigger and system electronics. The EUSO-Balloon experiment is a pathfinder mission in which a telescope of smaller dimension than the one designed for the ISS will be mounted onboard a stratospheric balloon. The main objective of this pathfinder mission, planned for 2014, is to perform a full scale end-to-end test of all the key technologies and instrumentation of JEM-EUSO detectors and to prove the global detection chain. Furthermore, EUSO-Balloon will measure the atmospheric and terrestrial UV background components, in different observational modes, fundamental for the development of the simulations. Through a series of stratospheric balloon flights performed by the French Space Agency CNES, EUSO-Balloon also has the potential to detect Extensive Air Showers from above, paving the way for any future large scale, space-based EECR observatory. In this paper we will present the Data Processor (DP) of EUSO-Balloon, which is the component of the Electronics System which performs the data management and the instrument control. More in detail, the DP controls the front-end electronics, performs the 2nd level trigger filtering, tags events with arrival time and payload position through a GPS system, manages the Mass Memory for data storage, measures live and dead time of the telescope, provides signals for time synchronization of the event, performs housekeeping monitor, and handles the interface to the telemetry system. The DP has to operate at high altitude in unpressurized environment, and this represents a technological challenge for heat dissipation. We will describe the main components of the system, the state-of-the-art and the results of the tests carried out.

V Scotti; G Osteria

2014-01-01T23:59:59.000Z

142

Radioactivity in food crops  

SciTech Connect

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

143

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jrg Utzinger

2009-07-01T23:59:59.000Z

144

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

145

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

146

The NASA Food Commercial Space  

E-Print Network (OSTI)

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

147

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network (OSTI)

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

148

Safe Food in a Hurry.  

E-Print Network (OSTI)

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

149

Food Safety and Meat Microbiology  

E-Print Network (OSTI)

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

150

Food Safety Policy December 2011  

E-Print Network (OSTI)

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

151

Recovery Act: Integrated DC-DC Conversion for Energy-Efficient Multicore Processors  

SciTech Connect

In this project, we have developed the use of thin-film magnetic materials to improve in energy efficiency of digital computing applications by enabling integrated dc-dc power conversion and management with on-chip power inductors. Integrated voltage regulators also enables fine-grained power management, by providing dynamic scaling of the supply voltage in concert with the clock frequency of synchronous logic to throttle power consumption at periods of low computational demand. The voltage converter generates lower output voltages during periods of low computational performance requirements and higher output voltages during periods of high computational performance requirements. Implementation of integrated power conversion requires high-capacity energy storage devices, which are generally not available in traditional semiconductor processes. We achieve this with integration of thin-film magnetic materials into a conventional complementary metal-oxide-semiconductor (CMOS) process for high-quality on-chip power inductors. This project includes a body of work conducted to develop integrated switch-mode voltage regulators with thin-film magnetic power inductors. Soft-magnetic materials and inductor topologies are selected and optimized, with intent to maximize efficiency and current density of the integrated regulators. A custom integrated circuit (IC) is designed and fabricated in 45-nm CMOS silicon-on-insulator (SOI) to provide the control system and power-train necessary to drive the power inductors, in addition to providing a digital load for the converter. A silicon interposer is designed and fabricated in collaboration with IBM Research to integrate custom power inductors by chip stacking with the 45-nm CMOS integrated circuit, enabling power conversion with current density greater than 10A/mm2. The concepts and designs developed from this work enable significant improvements in performance-per-watt of future microprocessors in servers, desktops, and mobile devices. These new approaches to scaled voltage regulation for computing devices also promise significant impact on electricity consumption in the United States and abroad by improving the efficiency of all computational platforms. In 2006, servers and datacenters in the United States consumed an estimated 61 billion kWh or about 1.5% of the nation's total energy consumption. Federal Government servers and data centers alone accounted for about 10 billion kWh, for a total annual energy cost of about $450 million. Based upon market growth and efficiency trends, estimates place current server and datacenter power consumption at nearly 85 billion kWh in the US and at almost 280 billion kWh worldwide. Similar estimates place national desktop, mobile and portable computing at 80 billion kWh combined. While national electricity utilization for computation amounts to only 4% of current usage, it is growing at a rate of about 10% a year with volume servers representing one of the largest growth segments due to the increasing utilization of cloud-based services. The percentage of power that is consumed by the processor in a server varies but can be as much as 30% of the total power utilization, with an additional 50% associated with heat removal. The approaches considered here should allow energy efficiency gains as high as 30% in processors for all computing platforms, from high-end servers to smart phones, resulting in a direct annual energy savings of almost 15 billion kWh nationally, and 50 billion kWh globally. The work developed here is being commercialized by the start-up venture, Ferric Semiconductor, which has already secured two Phase I SBIR grants to bring these technologies to the marketplace.

Shepard, Kenneth L

2013-03-31T23:59:59.000Z

152

Montana State University 1 Sustainable Food &  

E-Print Network (OSTI)

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

153

Hardware-Software Codesign of a Vector Co-processor for Public Key Cryptography  

E-Print Network (OSTI)

Hardware-Software Codesign of a Vector Co-processor for Public Key Cryptography Jacques J parallel hardware provides a circuit whose decode and schedule units are at least of the same complexity everyday life. In `conventional' comput- ers (i.e. in the non-embedded world) crypto-oriented hard- ware

Paris-Sud XI, Université de

154

Dimetrodon: Processor-level Preventive Thermal Management via Idle Cycle Injection  

E-Print Network (OSTI)

Dimetrodon: Processor-level Preventive Thermal Management via Idle Cycle Injection Peter Bailis, the use of idle cycle injection, a flexible, per-thread technique, as a preventive thermal management injection 1. INTRODUCTION Thermal management is increasingly important across several domains. Increased

155

BREAKOUT GROUP 4: LOW TEMPERATURE FUEL CELL SYSTEM BOP & FUEL PROCESSORS FOR STATIONARY AND AUTOMOTIVE PARTICIPANTS  

E-Print Network (OSTI)

cost and durability · PEM fuel reformers have too many components, driving complexity and cost ­ needBREAKOUT GROUP 4: LOW TEMPERATURE FUEL CELL SYSTEM BOP & FUEL PROCESSORS FOR STATIONARY Technology Corporation Pinakin Patel FuelCell Energy Inc. Dennis Rapodios Argonne National Laboratory Eric

156

A High Performance, Energy Efficient GALS Processor Microarchitecture with Reduced Implementation Complexity  

E-Print Network (OSTI)

A High Performance, Energy Efficient GALS Processor Microarchitecture with Reduced Implementation Complexity £ YongKang Zhu , David H. Albonesi Ý and Alper Buyuktosunoglu ? Department of Electrical, achieves impressive energy savings for a relatively low per- formance cost. However, the approach requires

Albonesi, David H.

157

An Evaluation of the Impacts of Network Bandwidth and Dual-Core Processors on  

E-Print Network (OSTI)

and scaling on a large-scale dual-core system. We provide results for multiple representative DOE applicationsAn Evaluation of the Impacts of Network Bandwidth and Dual-Core Processors on Scalability Ron hardware. Single-core 2.0 GHz AMD Opteron pro- cessors were replaced with dual-core 2.4 GHz AMD Opterons

Brightwell, Ron

158

Soft-core Processor Customization using the Design of Experiments David Sheldon, Frank Vahid*, Stefano Lonardi  

E-Print Network (OSTI)

by the analysis in turn drives a soft-core tuning heuristic. We show that using DoE to sort the parameters by 40-45% by using predictive tuning methods already built into a DoE tool. 1. Introduction Soft-coreSoft-core Processor Customization using the Design of Experiments Paradigm David Sheldon, Frank

Lonardi, Stefano

159

ALGORITHMIC PARTIAL ANALOG-TO-DIGITAL CONVERSION IN MIXED-SIGNAL ARRAY PROCESSORS  

E-Print Network (OSTI)

ALGORITHMIC PARTIAL ANALOG-TO-DIGITAL CONVERSION IN MIXED-SIGNAL ARRAY PROCESSORS Roman Genov, Baltimore, MD 21218-2686 E-mail: roman@eecg.toronto.edu, gert@jhu.edu ABSTRACT We present an algorithmic presentation of bit-serial inputs in descending binary order. The architecture combines algorithmic conversion

Cauwenberghs, Gert

160

Scheduling Processor Voltage and Frequency in Server and Cluster Systems Ramakrishna Kotla,  

E-Print Network (OSTI)

farm and cluster sites consume large quantities of energy both to power and cool the machines in the site. At the same time, less power supply redundancy is offered and power companies and government it using additional, real-world applications. 1. Introduction System-level and processor power is now

Freeh, Vincent

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Video Transcoding Using Network Processors to Support Dynamically Adaptive Video Multicast  

Science Journals Connector (OSTI)

Heterogeneity of networks and end systems poses challenges for multicast based collaborative applications. In traditional multicasting, the sender transmits video at the same rate to all receivers independent of their network connection, end system equipment, ... Keywords: Collaborative applications, video transcoding, requantization,transcoding latency, network processor

Mohammad Shorfuzzaman; Rasit Eskicioglu; Peter Graham

2006-04-01T23:59:59.000Z

162

The Load Distribution Problem in a Processor Ring Francis C.M. Lau  

E-Print Network (OSTI)

the load balancing procedure into the following phases: load measurement, calculation of load averageThe Load Distribution Problem in a Processor Ring Francis C.M. Lau Department of Computer Science picture of the system load and the average load, the load distribution problem is to find a suitable

Lau, Francis C.M.

163

The Load Distribution Problem in a Ring of Processors Francis C.M. Lau \\Lambda  

E-Print Network (OSTI)

into the following phases: load measurement, calculation of load average, generation of load distribution scheduleThe Load Distribution Problem in a Ring of Processors Francis C.M. Lau \\Lambda Department of Computer Science The University of Hong Kong March 1998 Abstract Given a global picture of the system load

Lau, Francis C.M.

164

Reducing the impact of wind noise on cochlear implant processors with two microphones  

E-Print Network (OSTI)

Behind-the-ear (BTE) processors of cochlear implant (CI) devices offer little to almost no protection from wind noise in most incidence angles. To assess speech intelligibility, eight CI recipients were tested in 3 and 9m/s wind. Results indicated...

Kokkinakis, Kostas; Cox, Casey

2014-04-17T23:59:59.000Z

165

Reflex: using low-power processors in smartphones without knowing them  

Science Journals Connector (OSTI)

To accomplish frequent, simple tasks with high efficiency, it is necessary to leverage low-power, microcontroller-like processors that are increasingly available on mobile systems. However, existing solutions require developers to directly program the ... Keywords: distributed shared memory, energy-efficiency, heterogeneous systems, mobile systems

Felix Xiaozhu Lin; Zhen Wang; Robert LiKamWa; Lin Zhong

2012-04-01T23:59:59.000Z

166

Testing for Interconnect Crosstalk Defects Using On-Chip Embedded Processor Cores  

E-Print Network (OSTI)

Testing for Interconnect Crosstalk Defects Using On-Chip Embedded Processor Cores Li Chen on long interconnects and must be addressed during manufacturing testing. External testing for crosstalk is expensive due to the need for high-speed testers. Built-in self-test, while eliminating the need for a high

California at San Diego, University of

167

Analysis of free-space optical interconnects for the three-dimensional optoelectronic stacked processor  

E-Print Network (OSTI)

Analysis of free-space optical interconnects for the three-dimensional optoelectronic stacked of free-space optical interconnect for the three-dimensional optoelectronic stacked processor (3DOESP) has VLSI; Optoelectronics; VCSELs 1. Introduction Current electronic interconnection technology cannot keep

Esener, Sadik C.

168

The Design Complexity of Program Undo Support in a General-Purpose Processor  

E-Print Network (OSTI)

of hardware overhead, rough develop- ment time, and lines of code; and Section 4 concludes. 2 ImplementationThe Design Complexity of Program Undo Support in a General-Purpose Processor Radu Teodorescu on collision-free syn- chronization [7, 10], speculation on the values of in- validated cache lines [5

Torrellas, Josep

169

A flexible floating-point wavelet transform and wavelet packet processor  

Science Journals Connector (OSTI)

The richness of wavelet transformation is known in many fields. There exist different classes of wavelet filters that can be used depending on the application. In this paper, we propose an IEEE 754 floating-point lifting-based wavelet processor that ...

Andre Guntoro; Manfred Glesner

2009-04-01T23:59:59.000Z

170

Scheduling of Stream Programs onto SPM Enhanced Processors with Code Overlay  

E-Print Network (OSTI)

by synchronous data flow graphs) for SPM enhanced processors. The technique maximizes the application performance in these architecture designs for the reduction in hardware complexity, chip area, power and energy consumptions. SPM is relatively limited compared to the code and data memory usage of a program. A large segment of embedded

Chatha, Karam S.

171

On Utility Accrual Processor Scheduling with Wait-Free Synchronization for Embedded Real-Time Software  

E-Print Network (OSTI)

On Utility Accrual Processor Scheduling with Wait-Free Synchronization for Embedded Real-Time Software ABSTRACT We present the first wait-free utility accrual (UA) real-time scheduling algorithms for embedded real-time systems. UA scheduling algorithms allow application activities to be sub- ject to time/utility

Ravindran, Binoy

172

The Architecture of the Nehalem Processor Nehalem-EP SMP Platforms  

E-Print Network (OSTI)

The Architecture of the Nehalem Processor and Nehalem-EP SMP Platforms Michael E. Thomadakis, Ph technology. Nehalem micro-architectures and system platforms employ a number of state-of-the-art technologies of interest. This report discusses technical details of the Nehalem µ-architecture and platforms

173

Powerful Ideas Virtually all the power that goes into a modern processor comes  

E-Print Network (OSTI)

nodes (which have no internal power man- agement) were constructed by inverting one case and using metal years, we have demonstrated new com- piler technology that can annotate a program with worst-case powerPowerful Ideas Virtually all the power that goes into a modern processor comes out as heat. Circuit

Dietz, Henry G. "Hank"

174

Energy Characterization of a Tiled Architecture Processor with On-Chip Networks  

E-Print Network (OSTI)

Energy Characterization of a Tiled Architecture Processor with On-Chip Networks Jason Sungtae Kim consumption seriously challenge the ability of microprocessor designers to fulfill these promises. A case, register renamers, heavily-ported register files, zero-cycle bypassed ALU clusters, and heavily-ported

175

ARM: Millimeter Wave Cloud Radar (MMCR), replaces mmcrcal and mmcrmoments datastreams following C-40 processor upgrade of 2003.09.09  

DOE Data Explorer (OSTI)

Millimeter Wave Cloud Radar (MMCR), replaces mmcrcal and mmcrmoments datastreams following C-40 processor upgrade of 2003.09.09

Widener, Kevin; Bharadwaj, Nitin; Johnson, Karen

176

Development of an External Fuel Processor for a Solid Oxide Fuel Cell  

SciTech Connect

A 250 kW External Fuel Processor was developed and tested that will supply the gases needed by a pipeline natural gas fueled, solid oxide fuel cell during all modes of operation. The fuel processor consists of three major subsystems--a desulfurizer to remove fuel sulfur to an acceptable level, a synthesis gas generator to support plant heat-up and low load fuel cell operations, and a start gas generator to supply a non-flammable, reducing gas to the fuel cell during startup and shutdown operations. The desulfurization subsystem uses a selective catalytic sulfur oxidation process that was developed for operation at elevated pressure and removes the fuel sulfur to a total sulfur content of less than 80 ppbv. The synthesis gas generation subsystem uses a waterless, catalytic partial oxidation reactor to produce a hydrogen-rich mixture from the natural gas and air. An operating window was defined that allows carbon-free operation while maintaining catalyst temperatures that will ensure long-life of the reactor. The start gas subsystem generates an oxygen-free, reducing gas from the pipeline natural gas using a low-temperature combustion technique. These physically and thermally integrated subsystems comprise the 250 kW External Fuel Processor. The 250 kW External Fuel Processor was tested at the Rolls-Royce facility in North Canton, Ohio to verify process performance and for comparison with design specifications. A step wise operation of the automatic controls through the startup, normal operation and shutdown sequences allowed the control system to be tuned and verified. A fully automated system was achieved that brings the fuel processor through its startup procedure, and then await commands from the fuel cell generator module for fuel supply and shutdown. The fuel processor performance met all design specifications. The 250 kW External Fuel Processor was shipped to an American Electric Power site where it will be tested with a Rolls-Royce solid oxide fuel cell generator module.

Daniel Birmingham; Crispin Debellis; Mark Perna; Anant Upadhyayula

2008-02-28T23:59:59.000Z

177

4-1 Chapter 4--Processor Design Computer Systems Design and Architecture by V. Heuring and H. Jordan 1997 V. Heuring and H. Jordan  

E-Print Network (OSTI)

. Jordan © 1997 V. Heuring and H. Jordan Chapter 4: Processor Design Topics 4.1 The Design Process 4.2 A 1-2 Chapter 4--Processor Design Computer Systems Design and Architecture by V. Heuring and H. Jordan © 1997 V. Heuring and H. Jordan Block Diagram of 1-Bus SRC 4-3 Chapter 4--Processor Design Computer Systems Design

178

1994 IEEE TRANSACTIONS ON CIRCUITS AND SYSTEMS--I: REGULAR PAPERS, VOL. 56, NO. 9, SEPTEMBER 2009 Processor Speed Control With Thermal Constraints  

E-Print Network (OSTI)

variables such as power supply voltage) can be controlled, and we model the dissipated power of a processor control laws, which adjust the processor speeds based on the measured temperatures in the system. We give, distributed control, primal-dual interior-point methods, temperature-aware processor control. I. INTRODUCTION

De Micheli, Giovanni

179

Food web structure and biocontrol in a four-trophic level system across a landscape complexity gradient  

Science Journals Connector (OSTI)

...research-article Research articles 1001 70 69 Food web structure and biocontrol in a four-trophic...intensification may affect biodiversity, food web complexity and associated ecological processes...poorly understood. Here, we analysed food webs of cereal aphids, their primary parasitoids...

2011-01-01T23:59:59.000Z

180

Preservation of food by ionizing radiation  

SciTech Connect

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140?g/day, which was somewhat below the amount recognized for adequate nutrition (150?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

182

Autothermal and partial oxidation reformer-based fuel processor, method for improving catalyst function in autothermal and partial oxidation reformer-based processors  

DOE Patents (OSTI)

The invention provides a fuel processor comprising a linear flow structure having an upstream portion and a downstream portion; a first catalyst supported at the upstream portion; and a second catalyst supported at the downstream portion, wherein the first catalyst is in fluid communication with the second catalyst. Also provided is a method for reforming fuel, the method comprising contacting the fuel to an oxidation catalyst so as to partially oxidize the fuel and generate heat; warming incoming fuel with the heat while simultaneously warming a reforming catalyst with the heat; and reacting the partially oxidized fuel with steam using the reforming catalyst.

Ahmed, Shabbir; Papadias, Dionissios D.; Lee, Sheldon H. D.; Ahluwalia, Rajesh K.

2013-01-08T23:59:59.000Z

183

Commercial Kitchen & Food Service Equipment  

NLE Websites -- All DOE Office Websites (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

184

Action Plan Food Science and  

E-Print Network (OSTI)

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

185

Allocating application to group of consecutive processors in fault-tolerant deadlock-free routing path defined by routers obeying same rules for path selection  

DOE Patents (OSTI)

In a multiple processor computing apparatus, directional routing restrictions and a logical channel construct permit fault tolerant, deadlock-free routing. Processor allocation can be performed by creating a linear ordering of the processors based on routing rules used for routing communications between the processors. The linear ordering can assume a loop configuration, and bin-packing is applied to this loop configuration. The interconnection of the processors can be conceptualized as a generally rectangular 3-dimensional grid, and the MC allocation algorithm is applied with respect to the 3-dimensional grid.

Leung, Vitus J. (Albuquerque, NM); Phillips, Cynthia A. (Albuquerque, NM); Bender, Michael A. (East Northport, NY); Bunde, David P. (Urbana, IL)

2009-07-21T23:59:59.000Z

186

High-performance dynamic quantum clustering on graphics processors  

SciTech Connect

Clustering methods in machine learning may benefit from borrowing metaphors from physics. Dynamic quantum clustering associates a Gaussian wave packet with the multidimensional data points and regards them as eigenfunctions of the Schroedinger equation. The clustering structure emerges by letting the system evolve and the visual nature of the algorithm has been shown to be useful in a range of applications. Furthermore, the method only uses matrix operations, which readily lend themselves to parallelization. In this paper, we develop an implementation on graphics hardware and investigate how this approach can accelerate the computations. We achieve a speedup of up to two magnitudes over a multicore CPU implementation, which proves that quantum-like methods and acceleration by graphics processing units have a great relevance to machine learning.

Wittek, Peter, E-mail: peterwittek@acm.org [Swedish School of Library and Information Science, University of Boras, Boras (Sweden)] [Swedish School of Library and Information Science, University of Boras, Boras (Sweden)

2013-01-15T23:59:59.000Z

187

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network (OSTI)

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

188

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network (OSTI)

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

189

CONCEPTUALIZING HYBRID FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network (OSTI)

??Many alternative food movements have been built around the mantra of cutting out the middleman. Direct relationships between producers and consumers counter the faceless anonymity (more)

Bloom, J.

2009-01-01T23:59:59.000Z

190

NOAA Awarded 2.6 Million Processor Hours at NERSC to Run Climate Change  

NLE Websites -- All DOE Office Websites (Extended Search)

NOAA Awarded 2.6 NOAA Awarded 2.6 Million Processor Hours at NERSC to Run Climate Change Models NOAA Awarded 2.6 Million Processor Hours at NERSC to Run Climate Change Models September 11, 2008 WASHINGTON, DC - The U.S. Department of Energy's (DOE) Office of Science will make available more than 10 million hours of computing time for the U.S. Commerce Department's National Oceanic and Atmospheric Administration (NOAA) to explore advanced climate change models at three of DOE's national laboratories as part of a three-year memorandum of understanding on collaborative climate research signed today by the two agencies. NOAA will work with climate change models as well as perform near real-time high-impact (non-production) weather prediction research using computing time on DOE Office of Science resources including two of the world's top

191

Three-phase measurement evaluation using a high-speed processor with snapshot facility  

SciTech Connect

A homogeneous measurement evaluation system is presented which is able to provide all characteristic, electrical parameters in a HV substation. It can be applied to asymmetric and to distorted power systems. Its application software consists of four parts for each function: preprocessing, frequency shift, filtering, arithmetic functions. Its processor features the snapshot facility i.e. all voltage and current phases of one feeder can be picked up simultaneously thus eliminating interpolation errors. The accuracy of the evaluated parameters is C1.0.2 and C1.0.5 resp. including rms values of harmonics. Analog anti-aliasing filters are not required. Amplitude and phase errors of instrument transformers can be compensated. Since the applied processor is very fast, real-time results are obtained which meet even the stringent requirements of static Var compensators or other power electronics control equipment. An application for an EHV gas-insulated substation is described.

Brand, K.P.; Kopainsky, J.; Wittwer, F. (BBC Brown, Boveri and Cie., Ltd., CH-5401 Baden (CH))

1988-07-01T23:59:59.000Z

192

A Digital Signal Processor Based Controller for Inventory Confirmation Using Mass-Spring Devices  

SciTech Connect

Successful inventory confirmation measurements in SNM storage monitoring scenarios require electronic systems that are capable of long-term, reliable operation. Reliability can be improved by using systems with a minimum of inaccessible active components. A resonant weight pad has been designed to determine item mass with only two passive components located at the SNM storage point. During operation, the resonant weight pad and the monitored item become a mass-spring system, whose resonant frequency is related to the item's mass. This paper describes a Digital Signal Processor (DSP) based control system that is capable of determining resonance and correlating it to a mass value. In addition, the control system provides a communication link between the weight pad and a host processor.

Stinson, B. J.; Bell, Z. W.

2002-06-01T23:59:59.000Z

193

Processor and method for developing a set of admissible fixture designs for a workpiece  

DOE Patents (OSTI)

Methods and apparatus are provided for developing a complete set of all admissible Type 1 and Type 2 fixture designs for a workpiece. The fixture processor generates the set of all admissible designs based on geometric access constraints and expected applied forces on the workpiece. For instance, the fixture processor may generate a set of admissible fixture designs for first, second and third locators placed in an array of holes on a fixture plate and a translating clamp attached to the fixture plate for contacting the workpiece. In another instance, a fixture vise is used in which first, second, third and fourth locators are used and first and second fixture jaws are tightened to secure the workpiece. The fixture process also ranks the set of admissible fixture designs according to a predetermined quality metric so that the optimal fixture design for the desired purpose may be identified from the set of all admissible fixture designs. 44 figs.

Brost, R.C.; Goldberg, K.Y.; Canny, J.; Wallack, A.S.

1999-01-05T23:59:59.000Z

194

Advantages of an Automated Chemical Processor for XAFS Analysis of Novel Materials  

Science Journals Connector (OSTI)

For synthetic chemists and material scientists XAFS analysis is typically used after promising samples have already been identified. This is not an inherent limitation of the technique which can be applied in a crude fashion quite rapidly but is rather an artifact of the separation of laboratory from synchrotron and of the nature of the allocation of beam time. One way around these difficulties is to use automated chemical processors; preferably with identical machines at the home institution and at the beamline. This allows identical samples to be synthesized on demand in both locations so that the characterization resources of the home institutions laboratory can be applied immediately to samples synthesized at the beamline. In addition the processor can be run in a combinatorial mode so that the XAFS of many possible synthesis results are examined in a short time. Finally spectra possessing features of interest can be identified by software and those syntheses singled out for further study.

S. Calvin; E. E. Carpenter

2007-01-01T23:59:59.000Z

195

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

196

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network (OSTI)

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

197

Purdue extension Food Entrepreneurship Series  

E-Print Network (OSTI)

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

198

Food Newsletter Summary November 2013  

E-Print Network (OSTI)

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

199

Novel Water-Neutral Diesel Fuel Processor and Sulfur Trap„Precision Combustion  

NLE Websites -- All DOE Office Websites (Extended Search)

Novel Water-Neutral Diesel Fuel Novel Water-Neutral Diesel Fuel Processor and Sulfur Trap-Precision Combustion Background Solid-Oxide Fuel Cell (SOFC) technology for auxiliary power units (APUs) offers the potential for major contributions toward Department of Energy (DOE) objectives such as clean energy deployment and improved efficiency. Reforming of conventional liquid fuels to produce synthesis gas (syngas) fuel for SOFC stacks is a practical approach for operating fuel cell APUs

200

Fast start-up of a diesel fuel processor for PEM fuel cells  

Science Journals Connector (OSTI)

Abstract Fuel cell systems based on liquid fuels are particularly suitable for auxiliary power generation due to the high energy density of the fuel and its easy storage. Together with industrial partners, Oel-Waerme-Institut is developing a 3kWel PEM fuel cell system based on diesel steam reforming to be applied as an APU for caravans and yachts. The start-up time of a fuel cell APU is of crucial importance since a buffer battery has to supply electric power until the system is ready to take over. Therefore, the start-up time directly affects the battery capacity and consequently the system size, weight, and cost. In the presented work a novel start-up strategy for the steam reforming fuel processor is introduced. The new approach includes the reactive heating of WGS reactors by using reformate from oxidative steam reforming (OSR) instead of the sequential heating of the fuel processor. The start-up procedure is demonstrated on a 10kW steam reformer and a parameter study is carried out. Subsequently, the new procedure is tested on the complete fuel processor. Here, the OSR operation starts after 15:20min and provides reformate for reactive heating of the WGS reactors. Steam reforming operation can be started after 23:40min, which is 9min earlier than applying sequential heating of the fuel processor. Until SR operation, the total energy consumption sums up to up to 5.9MJ fuel and 13Ah (12V) electric energy.

Marius Maximini; Philip Engelhardt; Martin Brenner; Frank Beckmann; Oliver Moritz

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

With faster processors and better numerical techniques, computational fluid dynamics (CFD) tools have revolutionized engineering design and optimization--  

E-Print Network (OSTI)

With faster processors and better numerical techniques, computational fluid dynamics (CFD) tools have revolutionized engineering design and optimization-- limiting expensive experimentation and Engineering Division (GED) at Southwest Research Institute® (SwRI®) has extensive experience and capabilities

Chapman, Clark R.

202

Are the World Food Programmes food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programmes main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

203

T-631: Cisco XR 12000 Series Shared Port Adapters Interface Processor  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

31: Cisco XR 12000 Series Shared Port Adapters Interface 31: Cisco XR 12000 Series Shared Port Adapters Interface Processor Vulnerability T-631: Cisco XR 12000 Series Shared Port Adapters Interface Processor Vulnerability May 26, 2011 - 3:35pm Addthis PROBLEM: A vulnerability was reported in Cisco IOS XR 12000. A remote user can cause denial of service conditions. PLATFORM: This vulnerability affects any device that is running Cisco IOS XR Software Releases 3.9.0, 3.9.1, 3.9.2, 4.0.0, 4.0.1, 4.0.2, or 4.1.0 and has a SPA interface processor installed. Vulnerability affects all Engine 5 Line Cards on the Cisco XR 12000 Series Routers. The engine 5 line cards are the SIP-600, SIP-601, SIP-501, and SIP-401. ABSTRACT: This vulnerability affects any device that is running affected releases of Cisco IOS XR Software and has an IPv4 address configured on any of the SPA

204

T-631: Cisco XR 12000 Series Shared Port Adapters Interface Processor  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

1: Cisco XR 12000 Series Shared Port Adapters Interface 1: Cisco XR 12000 Series Shared Port Adapters Interface Processor Vulnerability T-631: Cisco XR 12000 Series Shared Port Adapters Interface Processor Vulnerability May 26, 2011 - 3:35pm Addthis PROBLEM: A vulnerability was reported in Cisco IOS XR 12000. A remote user can cause denial of service conditions. PLATFORM: This vulnerability affects any device that is running Cisco IOS XR Software Releases 3.9.0, 3.9.1, 3.9.2, 4.0.0, 4.0.1, 4.0.2, or 4.1.0 and has a SPA interface processor installed. Vulnerability affects all Engine 5 Line Cards on the Cisco XR 12000 Series Routers. The engine 5 line cards are the SIP-600, SIP-601, SIP-501, and SIP-401. ABSTRACT: This vulnerability affects any device that is running affected releases of Cisco IOS XR Software and has an IPv4 address configured on any of the SPA

205

Implementation schemes in NMR of quantum processors and the Deutsch-Jozsa algorithm by using virtual spin representation  

SciTech Connect

Schemes of experimental realization of the main two-qubit processors for quantum computers and the Deutsch-Jozsa algorithm are derived in virtual spin representation. The results are applicable for every four quantum states allowing the required properties for quantum processor implementation if for qubit encoding, virtual spin representation is used. A four-dimensional Hilbert space of nuclear spin 3/2 is considered in detail for this aim.

Kessel, Alexander R.; Yakovleva, Natalia M. [Kazan Physical-Technical Institute, Russian Academy of Science, Sibirsky trakt 10/7, Kazan 420029 (Russian Federation)

2002-12-01T23:59:59.000Z

206

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network (OSTI)

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

207

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

208

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...critical need for a second green revolution involving...associations with multinational businesses and globalization. Arguments...lower significantly the energy demands of agriculture...the need for a second green revolution, it is widely...challenge on food front - Business-as-usual not a viable...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

209

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

210

A Primer on Food Additives.  

E-Print Network (OSTI)

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

211

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

212

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network (OSTI)

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

213

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network (OSTI)

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

214

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

215

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

216

Emergency Food and Water Supplies  

E-Print Network (OSTI)

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

217

An internship in food services  

E-Print Network (OSTI)

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

218

4-1 Chapter 4--Processor Design Computer Systems Design and Architecture by V. Heuring and H. Jordan 1997 V. Heuring and H. Jordan  

E-Print Network (OSTI)

. Jordan © 1997 V. Heuring and H. Jordan Chapter 4: Processor Design Topics 4.1 The Design Process 4.2 A 1-2 Chapter 4--Processor Design Computer Systems Design and Architecture by V. Heuring and H. Jordan © 1997 V. Heuring and H. Jordan Block Diagram of 1-Bus SRC #12;Page 2 4-3 Chapter 4--Processor Design Computer

219

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

NLE Websites -- All DOE Office Websites (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

220

Parallel algorithms for the maxima problem using an N-cube processor configuration  

E-Print Network (OSTI)

problem for a set of N d- dimensional points using an N ? cube processor conf iguration. Algorithms for the two- and three? dimensional problems are developed first. These algorithms are then extended to solve the maxima problem in higher dimensions... the maxima problem. The maxima problem is def ined in the following statements: Let S be a set of N d-dimensional points and let x(i, s) represent the st coordinate of i, where 1 & s & d. Let i and j be points contained in ST The point i is said...

Coffman, Sarah Wilson

2012-06-07T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

222

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network (OSTI)

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

223

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

224

Food Services | Department of Energy  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

225

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

NLE Websites -- All DOE Office Websites (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

226

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network (OSTI)

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

227

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

228

Repeated cycles of restricted food intake and binge feeding disrupt sensory-specific satiety in the rat  

Science Journals Connector (OSTI)

The relationship between food restriction and subsequent dysregulation of food intake is complex, variable and long-lasting. The present study investigated in rats whether repeated cycles of food restriction and binge feeding opportunities may alter regulation of food intake by employing a test for sensory-specific satiety. Rats that experienced repeated food restriction-binge cycles maintained heavier body weights compared to rats that remained on continuous food restriction. In contrast to the control subjects, rats that alternated between food restriction and binge feeding failed to display sensory-specific satiety. During the first meal, there was a gradual decrease in the amount of food intake over a 40min period. When presented with a second meal of the same food, these rats responded to the familiar food in a manner similar as to a novel food (i.e., comparable quantities of both types of food were consumed). Food restriction-binge feeding cycles may be considered as a form of stress, which in turn is associated with cross-sensitization to numerous behavioral responses. Therefore, we propose that stress-induced disruption of sensory-specific satiety reflects a sensitized response to food, in which the interaction between sensory and satiety factors are no longer the key regulators of food choice and meal cessation. Furthermore, a role for sensory-specific satiety in terminating food intake appeared to decline with the progression of the cycles, thereby contributing to a steady increase in body weight of rats that experienced restriction with bouts of binge feeding opportunities.

Soyon Ahn; Anthony G. Phillips

2012-01-01T23:59:59.000Z

229

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network (OSTI)

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price (more)

Costello, Christine

2011-01-01T23:59:59.000Z

230

Genetic Engineered Food and Safety  

NLE Websites -- All DOE Office Websites (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

231

Integrating Food Production and Biodiversity  

E-Print Network (OSTI)

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

232

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network (OSTI)

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

233

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network (OSTI)

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

234

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

235

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network (OSTI)

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

236

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

237

Cook food to proper temperature.  

E-Print Network (OSTI)

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

238

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

239

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

240

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

A hybrid artificial neural network: computer simulation approach for scheduling a flow shop with multiple processors  

Science Journals Connector (OSTI)

Depending on the characteristics of the manufacturing system and production objectives, dispatching rules have different efficiencies. In this regard, a multiattribute combinatorial dispatching (MACD) decision problem for scheduling a flow shop with multiple processors environment is presented in this paper. We propose a hybrid artificial neural network (ANN) simulation approach as a valid and superior alternative for solving the MACD decision problem. ANNs are one of the commonly used meta-heuristics and are a proven tool for solving complex optimisation problems. The hybrid approach is capable of modelling a non-linear and stochastic problem. Feed forward, multilayered neural network meta-models were trained through the back propagation learning algorithm to provide a complex MACD problem. The solution quality is illustrated by a case study from a multilayer ceramic capacitor manufacturing plant. The manufacturing lead times produced by the hybrid ANN simulation model turned out to be as valid and superior to the conventional simulation model.

Ali Azadeh; Arash Naghavi; Mohsen Moghaddam

2011-01-01T23:59:59.000Z

242

Computational cost of image registration with a parallel binary array processor  

SciTech Connect

The application of a simulated binary array processor (BAP) to the rapid analysis of a sequence of images has been studied. Several algorithms have been developed which may be implemented on many existing parallel processing machines. The characteristic operations of a BAP are discussed and analyzed. A set of preprocessing algorithms are described which are designed to register two images of tv-type video data in real time. These algorithms illustrate the potential uses of a BAP and their cost is analyzed in detail. The results of applying these algorithms to flir data and to noisy optical data are given. An analysis of these algorithms illustrates the importance of an efficient global feature extraction hardware for image understanding applications. 16 references.

Reeves, A.P.; Rostampour, A.

1982-07-01T23:59:59.000Z

243

Lattice QCD with Domain Decomposition on Intel Xeon Phi Co-Processors  

SciTech Connect

The gap between the cost of moving data and the cost of computing continues to grow, making it ever harder to design iterative solvers on extreme-scale architectures. This problem can be alleviated by alternative algorithms that reduce the amount of data movement. We investigate this in the context of Lattice Quantum Chromodynamics and implement such an alternative solver algorithm, based on domain decomposition, on Intel Xeon Phi co-processor (KNC) clusters. We demonstrate close-to-linear on-chip scaling to all 60 cores of the KNC. With a mix of single- and half-precision the domain-decomposition method sustains 400-500 Gflop/s per chip. Compared to an optimized KNC implementation of a standard solver [1], our full multi-node domain-decomposition solver strong-scales to more nodes and reduces the time-to-solution by a factor of 5.

Heybrock, Simon; Joo, Balint; Kalamkar, Dhiraj D.; Smelyanskiy, Mikhail; Vaidyanathan, Karthikeyan; Wettig, Tilo; Dubey, Pradeep

2014-12-01T23:59:59.000Z

244

High-performance parallel processors based on star-coupled wavelength division multiplexing optical interconnects  

DOE Patents (OSTI)

As the performance of individual elements within parallel processing systems increases, increased communication capability between distributed processor and memory elements is required. There is great interest in using fiber optics to improve interconnect communication beyond that attainable using electronic technology. Several groups have considered WDM, star-coupled optical interconnects. The invention uses a fiber optic transceiver to provide low latency, high bandwidth channels for such interconnects using a robust multimode fiber technology. Instruction-level simulation is used to quantify the bandwidth, latency, and concurrency required for such interconnects to scale to 256 nodes, each operating at 1 GFLOPS performance. Performance scales have been shown to .apprxeq.100 GFLOPS for scientific application kernels using a small number of wavelengths (8 to 32), only one wavelength received per node, and achievable optoelectronic bandwidth and latency.

Deri, Robert J. (Pleasanton, CA); DeGroot, Anthony J. (Castro Valley, CA); Haigh, Ronald E. (Arvada, CO)

2002-01-01T23:59:59.000Z

245

A GIS-based open source pre-processor for georesources numerical modeling  

Science Journals Connector (OSTI)

Abstract TOUGH2 is an integral finite differences numerical simulator for non-isothermal multiphase flow in fractured porous media, which can manage complex spatial discretizations. Numerical simulation accuracy is affected, among other things, by grid resolution. Increasing the grid resolution requires computational and operating costs depending on the number of nodes and variables processed. The complexity of the management of the model increases when unstructured grids and local refinement are used. In order to improve the management and optimize the activities to update the model, an open source pre-processor has been developed using the open source codes GRASS GIS, \\{SQLite\\} and AMESH. Operations such as domain discretization, rock type assignment and mesh file generation have been automatized. Graphical interfaces allow for a user-friendly utilization. Operating errors and time required by pre-processing activities to generate and update locally refined unstructured grids have been reduced. Productivity in numerical modeling has been substantially increased.

P. Berry; S. Bondu; V. Bortolotti; C. Cormio; E.M. Vasini

2014-01-01T23:59:59.000Z

246

Electron Beam--21st Century Food Technology  

E-Print Network (OSTI)

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

247

Food From The onn Dining Service  

E-Print Network (OSTI)

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

248

Cross Layer Design to Multi-thread a Data-Pipelining Application on a Multi-processor on Chip  

E-Print Network (OSTI)

the requirements such as high performance, real-time response and energy efficiency, mapping an application for high performance design and 77.6% energy reduction for energy efficient design under constant performance. 1. INTRODUCTION Multi-processor systems offer superior performance as well as better energy

Schaumont, Patrick

249

Analysis of Thermal Monitor features of the Intel Pentium -M Processor Analysis of Thermal Monitor features of  

E-Print Network (OSTI)

into limited thermal environment and the second is maximizing the battery life of the entire system. The Intel achieve longer battery life, lower acoustic noise and a cooler box. Thus, thermal constrains are a majorAnalysis of Thermal Monitor features of the Intel® Pentium® -M Processor Analysis of Thermal

Skadron, Kevin

250

Reducing Instruction Fetch Energy in Multi-Issue Processors PETER GAVIN, DAVID WHALLEY, and MAGNUS SJ ALANDER, Florida State University  

E-Print Network (OSTI)

, and branch prediction buffer can frequently be disabled, reducing their energy usage, while simultaneously inevitably lead to increased power and energy usage, and thus increased heat dissipation. However, new64 Reducing Instruction Fetch Energy in Multi-Issue Processors PETER GAVIN, DAVID WHALLEY

Whalley, David

251

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

252

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

253

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network (OSTI)

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

254

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

255

Food habits and pancreatic cancer: a case-control study of the Francophone community in Montreal, Canada.  

Science Journals Connector (OSTI)

...associated with a high consumption of salt [relative...was found with the consumption of food with no preservatives...0.15-0.81), electricity (RR = 0.30; 95...was found with the consumption of food with no preservatives...0.15-0.81), electricity (RR = 0.30; 95...

P Ghadirian; J Baillargeon; A Simard; and C Perret

1995-12-01T23:59:59.000Z

256

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network (OSTI)

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

257

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network (OSTI)

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

258

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006  

Science Journals Connector (OSTI)

Background Little is known about the influence of location of food consumption and preparation upon daily energy intake of children. Objective To examine trends in daily energy intake by children for foods eaten at home or away from home, by source of preparation, and for combined categories of eating location and food source. Subjects The analysis uses data from 29,217 children aged 2 to 18 years from the 1977-1978 Nationwide Food Consumption Survey, 1989-1991 and 1994-1998 Continuing Survey of Food Intakes by Individuals, and 2003-2006 National Health and Nutrition Examination Surveys. Methods Nationally representative weighted percentages and means of daily energy intake by eating location were analyzed for trends from 1977 to 2006. Comparisons by food source were examined from 1994 to 2006. Analyses were repeated for three age groups: 2 to 6 years, 7 to 12 years, and 13 to 18 years. Difference testing was conducted using a t test. Results Increased energy intake (+179 kcal/day) by children from 1977-2006 was associated with a major increase in energy eaten away from home (+255 kcal/day). The percentage of daily energy eaten away from home increased from 23.4% to 33.9% from 1977-2006. No further increase was observed from 1994-2006, but the sources of energy shifted. The percentage of energy from fast food increased to surpass intake from schools and become the largest contributor to foods prepared away from home for all age groups. For foods eaten away from home, the percentage of daily energy from stores increased to become the largest source of energy eaten away from home. Fast food eaten at home and store-bought food eaten away from home increased significantly. Conclusions Eating location and food source significantly influence daily energy intake for children. Foods prepared away from home, including fast food eaten at home and store-prepared food eaten away from home, are fueling the increase in total energy intake. However, further research using alternative data sources is necessary to verify that store-bought foods eaten away from home are increasingly store-prepared.

Jennifer M. Poti; Barry M. Popkin

2011-01-01T23:59:59.000Z

259

Vision - Food | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

260

Photosynthesispath to food  

Science Journals Connector (OSTI)

Photosynthesispath to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network (OSTI)

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

262

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCAs on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjun; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

263

Data - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

264

Irradiation of Food Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 18981901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

265

Use of the ECL-CAMAC trigger processor system for recoil missing mass triggers at the Tagged Photon Spectrometer at Fermilab  

SciTech Connect

A trigger processor in operation since May 1980 at the Tagged Photon Spectrometer at Fermilab will be described. The processor, based on the Fermilab ECL-CAMAC system, allows fast selection of high mass diffractive events from the total hadronic cross section. Data from a recoil detector, consisting of 3 wire chambers and 4 layers of scintillator concentric about a 1.5 m liquid hydrogen target, is digitized and presented to the processor within 3 sec. From the chamber data are found the vertices and angles of all recoiling tracks.

Martin, J.; Bracker, S.; Hartner, G.; Appel, J.; Nash, T.

1981-05-01T23:59:59.000Z

266

A simple method for detection of food foraging behavior in the rat: involvement of NMDA and dopamine receptors in the behavior  

Science Journals Connector (OSTI)

Food foraging behavior involves food removing, hoarding, and competitive preying upon other animals. It is also associated with high cognitive functions such as investing effort into decision making, but no established laboratory model is available to detect the behaviors. In the present study, we have developed a novel laboratory rodent model to detect competitive, non-competitive, and no-hurdle foraging conditions that can mimic the corresponding environment in nature. We found that normal rats consistently foraged the food from a food container to the field and spread food into piles in the open field. There was no difference between male and female rats in the amount of foraged food in the competitive, non-competitive, and no-hurdle food foraging tests. The amount of foraged food was consistent each day for five consecutive days with a slight increase in following days. There was no significant difference in the amount of food foraged in the presence or absence of bedding materials. A dramatic decrease of foraged food was found in the rats after administration of haloperidol (dopamine D2 receptor antagonist) in the competitive, non-competitive, and no-hurdle food foraging tests. Treatment with MK-801 (non-competitive N-methy-D-aspartate receptor antagonist) reduced the foraged food in the competitive food foraging test, but did not affect the foraged food in the non-competitive and no-hurdle food foraging tests. Our study provides a simple but consistent analogue of natural food foraging behavior. Our study also suggests that dopaminergic and glutaminergic systems are differentially involved in the food foraging behaviors.

F. Li; W.Y. Cao; M.B. Li; Y. Xu; J.W. Zhang; J.Y. Zhang; X.G. Luo; R.P. Dai; X.F. Zhou; C.Q. Li

2012-01-01T23:59:59.000Z

267

Evaluation of the Leon3 soft-core processor within a Xilinx radiation-hardened field-programmable gate array.  

SciTech Connect

The purpose of this document is to summarize the work done to evaluate the performance of the Leon3 soft-core processor in a radiation environment while instantiated in a radiation-hardened static random-access memory based field-programmable gate array. This evaluation will look at the differences between two soft-core processors: the open-source Leon3 core and the fault-tolerant Leon3 core. Radiation testing of these two cores was conducted at the Texas A&M University Cyclotron facility and Lawrence Berkeley National Laboratory. The results of these tests are included within the report along with designs intended to improve the mitigation of the open-source Leon3. The test setup used for evaluating both versions of the Leon3 is also included within this document.

Learn, Mark Walter

2012-01-01T23:59:59.000Z

268

Extended Durability Testing of an External Fuel Processor for a Solid Oxide Fuel Cell (SOFC)  

SciTech Connect

Durability testing was performed on an external fuel processor (EFP) for a solid oxide fuel cell (SOFC) power plant. The EFP enables the SOFC to reach high system efficiency (electrical efficiency up to 60%) using pipeline natural gas and eliminates the need for large quantities of bottled gases. LG Fuel Cell Systems Inc. (formerly known as Rolls-Royce Fuel Cell Systems (US) Inc.) (LGFCS) is developing natural gas-fired SOFC power plants for stationary power applications. These power plants will greatly benefit the public by reducing the cost of electricity while reducing the amount of gaseous emissions of carbon dioxide, sulfur oxides, and nitrogen oxides compared to conventional power plants. The EFP uses pipeline natural gas and air to provide all the gas streams required by the SOFC power plant; specifically those needed for start-up, normal operation, and shutdown. It includes a natural gas desulfurizer, a synthesis-gas generator and a start-gas generator. The research in this project demonstrated that the EFP could meet its performance and durability targets. The data generated helped assess the impact of long-term operation on system performance and system hardware. The research also showed the negative impact of ambient weather (both hot and cold conditions) on system operation and performance.

Mark Perna; Anant Upadhyayula; Mark Scotto

2012-11-05T23:59:59.000Z

269

EXPERIENCE WITH FPGA-BASED PROCESSOR CORE AS FRONT-END COMPUTER.  

SciTech Connect

The RHIC control system architecture follows the familiar ''standard model''. LINUX workstations are used as operator consoles. Front-end computers are distributed around the accelerator, close to equipment being controlled or monitored. These computers are generally based on VMEbus CPU modules running the VxWorks operating system. I/O is typically performed via the VMEbus, or via PMC daughter cards (via an internal PCI bus), or via on-board I/O interfaces (Ethernet or serial). Advances in FPGA size and sophistication now permit running virtual processor ''cores'' within the FPGA logic, including ''cores'' with advanced features such as memory management. Such systems offer certain advantages over traditional VMEbus Front-end computers. Advantages include tighter coupling with FPGA logic, and therefore higher I/O bandwidth, and flexibility in packaging, possibly resulting in a lower noise environment and/or lower cost. This paper presents the experience acquired while porting the RHIC control system to a PowerPC 405 core within a Xilinx FPGA for use in low-level RF control.

HOFF, L.T.

2005-10-10T23:59:59.000Z

270

JV 38-APPLICATION OF COFIRING AND COGENERATION FOR SOUTH DAKOTA SOYBEAN PROCESSORS  

SciTech Connect

Cogeneration of heat and electricity is being considered by the South Dakota Soybean Processors for its facility in Volga, South Dakota, and a new facility to be located in Brewster, Minnesota. The Energy & Environmental Research Center has completed a feasibility study, with 40% funding provided from the U.S. Department of Energy's Jointly Sponsored Research Program to determine the potential application of firing biomass fuels combined with coal and comparative economics of natural gas-fired turbines. Various biomass fuels are available at each location. The most promising options based on availability are as follows. The economic impact of firing 25% biomass with coal can increase return on investment by 0.5 to 1.5 years when compared to firing natural gas. The results of the comparative economics suggest that a fluidized-bed cogeneration system will have the best economic performance. Installation for the Brewster site is recommended based on natural gas prices not dropping below a $4.00/MMBtu annual average delivered cost. Installation at the Volga site is only recommended if natural gas prices substantially increase to $5.00/MMBtu on average. A 1- to 2-year time frame will be needed for permitting and equipment procurement.

Darren D. Schmidt

2002-11-01T23:59:59.000Z

271

A Self-Aware Processor SoC using Energy Monitors Integrated into Power Converters for Self-Adaptation  

E-Print Network (OSTI)

, Jason E. Miller1 , Henry C. Hoffmann3 , Srini Devadas1 and Anantha P. Chandraksan1 1 Massachusetts-efficiency [1][2]. However, power models cannot fully represent the actual profile of a complex processor system of the system is provided by two on-chip DC/DC converters that deliver variable load voltages from 0.6V to 1.8V

Devadas, Srinivas

272

Design of a header processor for the PSi implementation of the logical link control protocol in LANs  

E-Print Network (OSTI)

per second, electronic processing components (processors, memory, buffers, etc. ) are bounded by the maximum rate at which they can operate. This electronic processing rate is currently 1 Gigabit per second and is technologically bounded... field format. 8. MAC Destination Address format. 9. MAC Source Address format 10. RECEIVE AC DATA parameters in buffer. . . 11. LLC-PDU in main memory. 12. ATTACH LS parameters in buffer. 13. DETACH LS parameters in buffer. . . . . . 14. ACTIVATE...

Morales, Fernando Augusto

2012-06-07T23:59:59.000Z

273

Covered Product Category: Hot Food Holding Cabinets  

Energy.gov (U.S. Department of Energy (DOE))

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

274

Food Safety for Tailgate Parties and Picnics  

E-Print Network (OSTI)

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

275

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network (OSTI)

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

276

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network (OSTI)

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

277

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network (OSTI)

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

278

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network (OSTI)

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

279

Chemerin gene expression is regulated by food restriction and food restrictionrefeeding in rat adipose tissue but not in liver  

Science Journals Connector (OSTI)

Abstract Chemerin is an adipokine that regulates adipocyte development and metabolism as well as inflammatory and immune function of some cells. Although chemerin may be linked to obesity and related diseases, little is known about the nutritional regulation of chemerin gene expression. We investigated the effect of prolonged food restriction, a common approach in treating obesity and related diseases, and prolonged food restrictionrefeeding on chemerin gene expression in rat white adipose tissue and liver. The prolonged food restriction was accompanied by an approximately 2-fold decrease in chemerin mRNA level in rat white adipose tissue. Upon refeeding, an increase (approximately 8-fold as compared to rats maintained on restricted diet and 4-fold as compared to control) in chemerin mRNA level in white adipose tissue was found. Surprisingly, no effect of food restriction and food restrictionrefeeding on chemerin mRNA level in the liver was found. Chemerin mRNA level in adipose tissue was positively correlated with serum insulin concentration. Moreover insulin increased significantly chemerin gene expression in primary rat adipocytes. The changes in chemerin mRNA level in adipose tissue and serum chemerin concentrations were associated with changes in serum leptin and free fatty acid concentrations. Collectively, the data presented here indicate that chemerin gene expression is regulated by nutritional status in rat adipose tissue but not in liver. It seems that insulin plays important role in stimulation of chemerin gene expression in adipose tissue. However, changes in serum leptin and free fatty acids concentrations after food restrictionrefeeding suggest that the role of these factors in the regulation of chemerin gene expression in adipose tissue cannot be excluded. Lack of the effect of food restriction and food restrictionrefeeding on liver chemerin gene expression suggests that adipose tissue is the dietary modifiable source of serum chemerin concentration.

Ewa Stelmanska; Tomasz Sledzinski; Jacek Turyn; Malgorzata Presler; Justyna Korczynska; Julian Swierczynski

2013-01-01T23:59:59.000Z

280

The JEM-EUSO time synchronization system and EUSO BALLOON Data Processor  

Science Journals Connector (OSTI)

The JEM-EUSO instrument is a wide-angle refractive telescope in near-ultraviolet wavelength region being proposed for attachment to the Japanese Experiment Module onboard ISS. The instrument will study the fluorescence light produced in atmosphere by UHECR of energy E > 5 1019 eV. It consists of high transmittance optical Fresnel lenses with a diameter of 2.5 m, a focal surface covered by 4932 MAPMTs of 64 pixels, front-end readout, trigger and system electronics. The tracks generated by the Extensive Air Showers produced by UHE primaries propagating in the atmosphere, are reconstructed on the focal surface by registering in a cyclic memory, every 2.5 microseconds, the data coming from the 315648 pixels and by selectively retrieving only the interesting ones on the occurrence of a second level trigger. In order to guarantee the correct time alignment of the events and to measure the arrival time of the event with a precision of few microseconds, a clock distribution and time synchronization system for the focal surface electronics has been developed. In this poster we will present the status and the technical solutions adopted so far. We will also discuss the Data Processor of EUSO-BALLOON experiment, the JEM EUSO pathfinder mission, in which a telescope of smaller dimension respect to the one designed for the ISS, will be mounted on board a stratospheric balloon. The main objective of this pathfinder mission, planned for the 2013, is to perform a full scale end-to-end test of all the key technologies and instrumentation of JEM- EUSO detectors. Furthermore EUSO-BALLOON will measure the atmospheric and terrestrial UV background components, in different observational modes, fundamental for the development of the simulations.

G Osteria; V Scotti; the JEM EUSO Collaboration

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network (OSTI)

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

282

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network (OSTI)

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

283

Cat under Food and Water Stress  

NLE Websites -- All DOE Office Websites (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

284

Global Food Security Programme Exploring public views  

E-Print Network (OSTI)

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

285

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

286

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 510% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

287

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network (OSTI)

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

288

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network (OSTI)

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

289

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network (OSTI)

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

290

An Energy Conservation Program in the Food Industry  

E-Print Network (OSTI)

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

291

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers (EERE)

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

292

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

293

Essays in Food Demand and Production in Mexico.  

E-Print Network (OSTI)

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

294

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

295

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network (OSTI)

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

296

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

297

Global Food Security | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

298

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

299

Collaborate - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

300

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network (OSTI)

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Mycotoxins in Feed and Food Crops.  

E-Print Network (OSTI)

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

302

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

303

ENERGY STAR Focus on Energy Efficiency in Food Processing | ENERGY STAR  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Processing Food Processing Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In this section Get started with ENERGY STAR Make the business case Build an energy management program Measure, track, and benchmark Tools for benchmarking energy management practices Tools for tracking and benchmarking facility energy performance ENERGY STAR Energy Performance Indicators for plants

304

Gardner Denver and McCain Foods Teaming Profile | ENERGY STAR Buildings &  

NLE Websites -- All DOE Office Websites (Extended Search)

Gardner Denver and McCain Foods Teaming Profile Gardner Denver and McCain Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories

305

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network (OSTI)

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

306

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network (OSTI)

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

307

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network (OSTI)

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

308

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network (OSTI)

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

309

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network (OSTI)

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

310

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

311

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network (OSTI)

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

312

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; Ren Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan OB Hourihane; Pia Nrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

313

Reward, dopamine and the control of food intake: implications for obesity  

SciTech Connect

The ability to resist the urge to eat requires the proper functioning of neuronal circuits involved in top-down control to oppose the conditioned responses that predict reward from eating the food and the desire to eat the food. Imaging studies show that obese subjects might have impairments in dopaminergic pathways that regulate neuronal systems associated with reward sensitivity, conditioning and control. It is known that the neuropeptides that regulate energy balance (homeostatic processes) through the hypothalamus also modulate the activity of dopamine cells and their projections into regions involved in the rewarding processes underlying food intake. It is postulated that this could also be a mechanism by which overeating and the resultant resistance to homoeostatic signals impairs the function of circuits involved in reward sensitivity, conditioning and cognitive control.

Volkow N. D.; Wang G.; Volkow, N.D.; Wang, G.-J.; Baler, R.D.

2011-10-01T23:59:59.000Z

314

Survey of Pathogen Interventions and Best Practices Used by Beef Harvesters and Processors  

E-Print Network (OSTI)

and veal producers and importers through their $1-per-head check off and was produced for the Cattlemen?s Beef Board and state beef councils by the National Cattlemen?s Beef Association. vii TABLE OF CONTENTS Page ABSTRACT...

Langley, Scott P.

2010-10-12T23:59:59.000Z

315

Data Call - Food Community | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

316

Journal of Food Protection, Vol. 72, No. 5, 2009, Pages 10371046 Copyright , International Association for Food Protection  

E-Print Network (OSTI)

. However, the best compounds lacked effectiveness and persistence when tested against brown rot in small-scale, effective sanitation of fruit and facilities in the packinghouses, appropriate postharvest an- tifungal

Crisosto, Carlos H.

317

5-1 Chapter 5--Processor Design--Advanced Topics Computer Systems Design and Architecture by V. Heuring and H. Jordan 1997 V. Heuring and H. Jordan  

E-Print Network (OSTI)

by V. Heuring and H. Jordan © 1997 V. Heuring and H. Jordan Chapter 5: Processor Design-- Advanced. Heuring and H. Jordan © 1997 V. Heuring and H. Jordan Microprogramming: Basic Idea Control unit job--Advanced Topics Computer Systems Design and Architecture by V. Heuring and H. Jordan © 1997 V. Heuring and H

318

Scheduling for Speed Bounded Processors Nikhil Bansal 1 , HoLeung Chan 2 , TakWah Lam 3 , and LapKei Lee 3  

E-Print Network (OSTI)

optimizing the trade­off be­ tween the total flow time incurred and the energy consumed by the jobs. We give a 4­competitive algorithm to minimize total flow time plus energy for unweighted unit size jobs maximum speed T . The processor uses energy at rate s # when run at speed s, where # > 1 is a constant

Lam, Tak-Wah

319

5 Congrs international Usinage grande vitesse Metz -14/15 et 16 Mars 2006 TOOL PATH GENERATION AND POST-PROCESSOR ISSUES  

E-Print Network (OSTI)

rotating machines such as hydraulic turbines, pumps, pump-turbines, ship propellers etc. Within the context AND POST-PROCESSOR ISSUES IN FIVE-AXIS HIGH SPEED MACHINING OF HYDRO TURBINE BLADES Christophe Tournier (1. The hydraulic machine of the Hydrodyna project is a pump-turbine made of three main parts: the spiral case

Paris-Sud XI, Université de

320

Programming at the Processor-Memory-Switch Level M.R. Barbacci1y2, C.B. Weinstockl, and J.M. Wing2  

E-Print Network (OSTI)

Programming at the Processor-Memory-Switch Level M.R. Barbacci1y2, C.B. Weinstockl, and J.M. Wing2 for this new style of program- ming, and in this paper we describe their status. 1. Programming Heterogeneous

Wing, Jeannette M.

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

An Elliptic Curve Processor Suitable For RFIDTags L. Batina 1 , J. Guajardo 2 , T. Kerins 2 , N. Mentens 1 , P. Tuyls 2 , and I. Verbauwhede 1  

E-Print Network (OSTI)

An Elliptic Curve Processor Suitable For RFID­Tags L. Batina 1 , J. Guajardo 2 , T. Kerins 2 , N.Guajardo,Tim.Kerins,Pim.Tuyls}@philips.com Abstract. RFID­Tags are small devices used for identification purposes in many applications nowa­ days when their security and privacy is concerned. It is widely believed that devices with such constrained

322

An Elliptic Curve Processor Suitable For RFID-Tags L. Batina1, J. Guajardo2, T. Kerins2, N. Mentens1, P. Tuyls2, and I. Verbauwhede1  

E-Print Network (OSTI)

of sight, introduces a privacy threat. While walking home with tagged items in their bags, consumers canAn Elliptic Curve Processor Suitable For RFID-Tags L. Batina1, J. Guajardo2, T. Kerins2, N. Mentens.Guajardo,Tim.Kerins,Pim.Tuyls}@philips.com Abstract. RFID-Tags are small devices used for identification purposes in many applications nowa- days

323

Idaho is the nation's largest producer, packer, and processor of potatoes. Idaho has been the number one potato-producing state for the past 50 years. The  

E-Print Network (OSTI)

HIGHLIGHTS Idaho is the nation's largest producer, packer, and processor of potatoes. Idaho has been the number one potato-producing state for the past 50 years. The state's growers produce about 30% of the U.S. potato crop, but the Idaho potato industry is more than potato fields. Idaho frozen

O'Laughlin, Jay

324

Ultra-high speed residue processor for SAFT inspection system image enhancement. Final report, October 1983-March 1984  

SciTech Connect

The Phase-I feasibility study of residue number system (RNS) image processing for SAFT inspection has successfully determined that an advanced inspection system may be built using a correlation-reconstruction SAFT algorithm, implemented with RNS techniques and off-the-shelf electronic components. Images are reconstructed in a number theoretic transform domain with simple pointwise multiplication of the A-scan data volume by a custom point spread function (PSF), all in a highly parallel computational architecture. These methods also allow image enhancement to be easily performed for improved flaw visualization, and with negligible speed reduction. It has been determined that high resolution three dimensional flaw images may be generated and that a commercially viable product could result through development of a prototype real-time RNS processor. The hardware is expected to be made up of 100 nsec bit slice microprocessor components and large RAM storage units. Such a processor would provide the NDE community with a valuable new tool, that could generate significant improvements in real-time flaw visualization of critical components encountered in nuclear power plant inspection. Special inspection conditions, such as multiple reflections and crack tip detection in the presence of corner reflecting effects, may be overcome by modifying the functional form of the PSF. It is also possible that semi-automatic flaw classification could be included in the process without significantly adding to the computational burden. Based on the performance estimates of the Phase-I effort, this new image processing system has the potential to acquire and focus the equivalent of 145 A-scans per second, which translates into more than 1000 in./sup 3//min inspection rate for typical pressure vessel specimens.

Polky, J.N.; Miller, D.D.

1985-03-01T23:59:59.000Z

325

Vitamin A Content of Foods and Feeds.  

E-Print Network (OSTI)

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

326

Food, Nutrition and Health Tips from the American Dietetic Association Make snacks work for you by choosing nutrient-rich foods from the MyPyramid food groups.  

E-Print Network (OSTI)

reduced-fat ranch dressing for dipping · Small baked potato topped with salsa and 1 ounce low-fat cheese reduced- fat dressing · Mini-sandwich: Whole-grain dinner roll with 1 slice deli turkey, 1 slice low

Krstic, Miroslav

327

Flushing associated with scombroid fish poisoning  

E-Print Network (OSTI)

Taylor SL. Histamine food poisoning: toxicology and clinicalan unusual cause of food poisoning! Emerg Med (Fremantle).J. Histamine fish poisoning revisited. Int J Food Microbiol.

Ferran, Marta; Ybenes, Mireia

2006-01-01T23:59:59.000Z

328

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network (OSTI)

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

329

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

330

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

331

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

332

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network (OSTI)

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

333

EPOK Centre for Organic Food and Farming  

E-Print Network (OSTI)

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

334

Revised March 14, 2011 Master Food Volunteer  

E-Print Network (OSTI)

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

335

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network (OSTI)

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

336

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, Americas Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

337

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network (OSTI)

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

338

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

339

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network (OSTI)

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

340

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n=19) and one final product (n=9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Federal Energy Management Program: Covered Product Category: Hot Food  

NLE Websites -- All DOE Office Websites (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

342

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

343

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network (OSTI)

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

344

Power Outage 1.Stop serving food and beverages.  

E-Print Network (OSTI)

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

345

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network (OSTI)

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

346

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network (OSTI)

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

347

National High Magnetic Field Laboratory - Finding Iron in Food...  

NLE Websites -- All DOE Office Websites (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

348

China's food production under water and land limitations  

E-Print Network (OSTI)

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

349

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjou

2007-10-01T23:59:59.000Z

350

Maternal employment, acculturation, and time spent in food-related behaviors among Hispanic mothers in the United States. Evidence from the American Time Use Survey  

Science Journals Connector (OSTI)

Abstract Employment is a major factor underlying im/migration patterns. Unfortunately, lower diet quality and higher rates of obesity appear to be unintended consequences of moving to the US. Changes in food preparation practices may be a factor underlying dietary acculturation. Hispanic women have identified work-related time constraints as barriers to meal preparation and frequent family meals. However, the relationships between employment, acculturation, and food-related time use in Hispanic families have received relatively little attention. We used cross-sectional data collected from Hispanic mothers (ages 1865) with at least one child Hispanic origin group, sociodemographic and household characteristics. Working an eight-hour day was associated with spending 38 fewer minutes in food preparation (?38.0??SE 4.8, p?associated with spending fewer minutes in food preparation, this relationship varied by origin group among working mothers: overall, being US-born was associated with spending 27 (?27.1??SE 8.5) fewer minutes in food preparation among MexicanAmericans, whereas time spent in food-preparations did not differ by place of birth among Puerto Ricans. Acculturation did not appear to modify the relationship between hours worked and time spent in food preparation or family dinner. Mothers who worked late hours spent less time eating the evening meal with their families (?9.8??SE 1.3). Although an eight-hour workday was associated with a significant reduction in food preparation time, an unexpected result is that, for working mothers, additional time spent in paid work is not associated with the duration of family dinner later that day.

Sarah A. Sliwa; Aviva Must; Flavia Pera; Christina Economos

2014-01-01T23:59:59.000Z

351

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network (OSTI)

shocked after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

352

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network (OSTI)

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

353

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network (OSTI)

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

354

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network (OSTI)

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

355

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

356

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

357

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

358

Genetic variation, predatorprey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

359

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

360

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network (OSTI)

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network (OSTI)

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

362

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network (OSTI)

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

363

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network (OSTI)

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

364

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

365

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

366

An Obesity-Associated FTO Gene Variant and Increased Energy Intake in Children  

Science Journals Connector (OSTI)

Childhood obesity is a major public health problem in most affluent countries, despite policies targeted toward reducing its prevalence. Impaired glucose tolerance and type 2 diabetes are currently being diagnosed in overweight children,, along with associated risk factors for cardiovascular... This study genotyped children for an obesity-associated variant of the FTO gene and measured adiposity, energy expenditure, and food intake in a subsample. This variant does not appear to be involved in the regulation of energy expenditure but may play a role in the control of food intake and food choice.

Cecil J.E.Tavendale R.Watt P.Hetherington M.M.Palmer C.N.A.

2008-12-11T23:59:59.000Z

367

Food for fuel: The price of ethanol  

E-Print Network (OSTI)

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

368

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

369

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network (OSTI)

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

370

Food Applications List | Data.gov  

NLE Websites -- All DOE Office Websites (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

371

DOE Fuel Cell Pre-Solicitation Workshop - Breakout Group 4: Low Temperature Fuel Cell System BOP & FUEL Processors For Stationary and Automotive  

NLE Websites -- All DOE Office Websites (Extended Search)

BREAKOUT GROUP 4: LOW TEMPERATURE FUEL CELL SYSTEM BOP & FUEL PROCESSORS FOR STATIONARY AND AUTOMOTIVE BREAKOUT GROUP 4: LOW TEMPERATURE FUEL CELL SYSTEM BOP & FUEL PROCESSORS FOR STATIONARY AND AUTOMOTIVE PARTICIPANTS O NAME RGANIZATION Shabbir Ahmed Argonne National Laboratory Chris Ainscough NUVERA Rod Borup Los Alamos National Laboratory Vince Contini Battelle Rick Cutright PlugPower LLC David Frank Hydrogenics Jamie Holladay Pacific Northwest National Laboratory Terry Johnson Sandia National Laboratory Sridhas Kanuri UTC Power Ted Krause Argonne National Laboratory Michael McCarthy Protonex Technology Corporation Pinakin Patel FuelCell Energy Inc. Dennis Rapodios Argonne National Laboratory Eric Simpkins IdaTech LLC Anna Stefanopoulou University of Michigan Ken Stroh Los Alamos National Laboratory Olivier Verdu HELION Doug Wheeler National Renewable Energy Laboratory

372

Method and apparatus for combinatorial logic signal processor in a digitally based high speed x-ray spectrometer  

DOE Patents (OSTI)

A high speed, digitally based, signal processing system which accepts a digitized input signal and detects the presence of step-like pulses in the this data stream, extracts filtered estimates of their amplitudes, inspects for pulse pileup, and records input pulse rates and system livetime. The system has two parallel processing channels: a slow channel, which filters the data stream with a long time constant trapezoidal filter for good energy resolution; and a fast channel which filters the data stream with a short time constant trapezoidal filter, detects pulses, inspects for pileups, and captures peak values from the slow channel for good events. The presence of a simple digital interface allows the system to be easily integrated with a digital processor to produce accurate spectra at high count rates and allow all spectrometer functions to be fully automated. Because the method is digitally based, it allows pulses to be binned based on time related values, as well as on their amplitudes, if desired.

Warburton, William K. (1300 Mills St., Menlo Park, CA 94025); Zhou, Zhiquing (Carl) (Fremont, CA)

1999-01-01T23:59:59.000Z

373

Method and apparatus for combinatorial logic signal processor in a digitally based high speed x-ray spectrometer  

DOE Patents (OSTI)

A high speed, digitally based, signal processing system is disclosed which accepts a digitized input signal and detects the presence of step-like pulses in the this data stream, extracts filtered estimates of their amplitudes, inspects for pulse pileup, and records input pulse rates and system lifetime. The system has two parallel processing channels: a slow channel, which filters the data stream with a long time constant trapezoidal filter for good energy resolution; and a fast channel which filters the data stream with a short time constant trapezoidal filter, detects pulses, inspects for pileups, and captures peak values from the slow channel for good events. The presence of a simple digital interface allows the system to be easily integrated with a digital processor to produce accurate spectra at high count rates and allow all spectrometer functions to be fully automated. Because the method is digitally based, it allows pulses to be binned based on time related values, as well as on their amplitudes, if desired. 31 figs.

Warburton, W.K.

1999-02-16T23:59:59.000Z

374

Development of a real-time residue number processor for SAFT inspection. Phase II. Final report, September 1984-April 1986  

SciTech Connect

A high speed SAFT imaging system has been designed using residue number system (RNS) computational methods. The imaging system is based on a new frequency domain correlation process applied to conventional pulse-echo ultrasonic data, wherein the data is collected over a two-dimensional aperture. The resulting three-dimensional data set in x, y, and 'time-of-flight' may be processed by the frequency domain SAFT (FSAFT) system in either real-time or batch (post-test) modes. In the real-time mode it is expected that true flaw recognition would be of primary interest and the resulting images would be competitive with current time-domain SAFT (TSAFT) techniques. However, the greatest benefit of FSAFT is for detailed analysis of critical flaw types using the high speed batch or fast inspection mode. The system's performance results from using custom RNS hardware to speed the correlation process, which for typical sub-volumes of 64 x 128 x 400 sample points would execute in 11 seconds. This rapid execution time includes all memory exchange overhead as well as forward and inverse number theoretic transforms (NTTs) and point spread function (PSF) multiplication. The hardware design concentrated on a custom memory management processor and RNS computational modules. A FORTRAN coded software simulation was developed in conjunction with the analysis phase of this effort. It was determined by analysis and simulation that the PSF is the critical element in the effective use of FSAFT for inspection.

Polky, J.N.

1986-05-01T23:59:59.000Z

375

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network (OSTI)

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

376

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

377

Peanut, milk, and wheat intake during pregnancy is associated with reduced allergy and asthma in children  

Science Journals Connector (OSTI)

Background Maternal diet during pregnancy may affect childhood allergy and asthma. Objective We sought to examine the associations between maternal intake of common childhood food allergens during early pregnancy and childhood allergy and asthma. Methods We studied 1277 mother-child pairs from a US prebirth cohort unselected for any disease. Using food frequency questionnaires administered during the first and second trimesters, we assessed maternal intake of common childhood food allergens during pregnancy. In mid-childhood (mean age, 7.9years), we assessed food allergy, asthma, allergic rhinitis, and atopic dermatitis by questionnaire and serum-specific IgE levels. We examined the associations between maternal dietduring pregnancy and childhood allergy and asthma. Wealso examined the cross-sectional associations between specificfood allergies, asthma, and atopic conditions inmid-childhood. Results Food allergy was common (5.6%) in mid-childhood, as was sensitization to at least 1 food allergen (28.0%). Higher maternal peanut intake (each additional z score) during the first trimester was associated with 47% reduced odds of peanut allergic reaction (odds ratio [OR], 0.53; 95% CI, 0.30-0.94). Higher milk intake during the first trimester was associated with reduced asthma (OR, 0.83; 95% CI, 0.69-0.99) and allergic rhinitis (OR, 0.85; 95% CI, 0.74-0.97). Higher maternal wheat intake during the second trimester was associated with reduced atopic dermatitis (OR, 0.64; 95% CI, 0.46-0.90). Peanut, wheat, and soy allergy were each cross-sectionally associated with increased childhood asthma, atopic dermatitis, and allergic rhinitis (ORs, 3.6 to 8.1). Conclusion Higher maternal intake of peanut, milk, and wheat during early pregnancy was associated with reduced odds of mid-childhood allergy and asthma.

Supinda Bunyavanich; Sheryl L. Rifas-Shiman; Thomas A. Platts-Mills; Lisa Workman; Joanne E. Sordillo; Carlos A. Camargo Jr.; Matthew W. Gillman; Diane R. Gold; Augusto A. Litonjua

2014-01-01T23:59:59.000Z

378

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

379

Associative Memory Computing Power and Its Simulation  

E-Print Network (OSTI)

The associative memory (AM) system is a computing device made of hundreds of AM ASICs chips designed to perform pattern matching at very high speed. Since each AM chip stores a data base of 130000 pre-calculated patterns and large numbers of chips can be easily assembled together, it is possible to produce huge AM banks. Speed and size of the system are crucial for real-time High Energy Physics applications, such as the ATLAS Fast TracKer (FTK) Processor. Using 80 million channels of the ATLAS tracker, FTK finds tracks within 100 micro seconds. The simulation of such a parallelized system is an extremely complex task if executed in commercial computers based on normal CPUs. The algorithm performance is limited, due to the lack of parallelism, and in addition the memory requirement is very large. In fact the AM chip uses a content addressable memory (CAM) architecture. Any data inquiry is broadcast to all memory elements simultaneously, thus data retrieval time is independent of the database size. The gr...

Volpi, G; The ATLAS collaboration

2014-01-01T23:59:59.000Z

380

Associative Memory computing power and its simulation  

E-Print Network (OSTI)

The associative memory (AM) system is a computing device made of hundreds of AM ASICs chips designed to perform pattern matching at very high speed. Since each AM chip stores a data base of 130000 pre-calculated patterns and large numbers of chips can be easily assembled together, it is possible to produce huge AM banks. Speed and size of the system are crucial for real-time High Energy Physics applications, such as the ATLAS Fast TracKer (FTK) Processor. Using 80 million channels of the ATLAS tracker, FTK finds tracks within 100 micro seconds. The simulation of such a parallelized system is an extremely complex task if executed in commercial computers based on normal CPUs. The algorithm performance is limited, due to the lack of parallelism, and in addition the memory requirement is very large. In fact the AM chip uses a content addressable memory (CAM) architecture. Any data inquiry is broadcast to all memory elements simultaneously, thus data retrieval time is independent of the database size. The gr...

Ancu, L S; The ATLAS collaboration; Britzger, D; Giannetti, P; Howarth, J W; Luongo, C; Pandini, C; Schmitt, S; Volpi, G

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

382

The importance of food demand management for climate mitigation  

E-Print Network (OSTI)

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

383

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network (OSTI)

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

384

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network (OSTI)

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

385

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

386

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

387

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

388

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

389

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a...

2007-10-24T23:59:59.000Z

390

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi...

391

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the...

392

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliason; G. Olafsdttir; S.G. Bogason

2011-01-01T23:59:59.000Z

393

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

394

Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives  

SciTech Connect

Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ? Principles of human and animal health risk assessment. ? Data gaps for each step of animal health risk assessment. ? Implications of animal risk assessment on human risk assessment. ? Future perspectives on chemical risk assessment.

Dorne, J.L.C.M., E-mail: jean-lou.dorne@efsa.europa.eu [Emerging Risk Unit, Via Carlo Magno 1A, 43126 Parma (Italy); Fink-Gremmels, J. [Utrecht University, Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Yalelaan 104, 3584 CM Utrecht (Netherlands)

2013-08-01T23:59:59.000Z

395

SMB Host Processor Overhead  

NLE Websites -- All DOE Office Websites (Extended Search)

SMB SMB SMB Description There are two benchmarks included here. The msg_rate test measures the sustained MPI message rate using a communication pattern found in many real applications. For a complete explanation of the routine refer to http://www.cs.sandia.gov/smb/msgrate.html. The mpi_overhead test uses a post-work-wait method using MPI non-blocking send and receive calls to measure the user level overhead of the respective MPI calls. For a complete explanation of the routine refer to http://www.cs.sandia.gov/smb/overhead.html. Download SMB tar file How to Build The source files are in the src directory, in smb_1.0-1/src/mpi_overhead and smb_1.0-1/src/msgrate. Edit the Makefile for your environment and type 'make.' How to Run The executables run a single message at a time. The "run_script" scripts

396

Computers and data processors  

Science Journals Connector (OSTI)

... able to run in many S-100 bus computers such as the CompuPro, Dynabyte, Northstar or Vector Graphics computers.

1983-08-11T23:59:59.000Z

397

DYNAMIC MODELING FUEL PROCESSORS  

E-Print Network (OSTI)

for reusability, rapid development and assessment of complete system, and design improvement from simulation results BACKGROUND · Fuel cell based power systems are becoming increasingly important in aeronautical applications · Reformer based fuel cell systems make the technology amenable to logistic fuels such as diesel

Mease, Kenneth D.

398

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

399

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network (OSTI)

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

400

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network (OSTI)

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Global Food Security Programme A survey of public attitudes  

E-Print Network (OSTI)

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

402

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network (OSTI)

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

403

Food Cluster: A Strategy for Job Growth in North  

E-Print Network (OSTI)

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

404

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

405

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network (OSTI)

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

406

University of Massachusetts Department of Food Science Newsletter  

E-Print Network (OSTI)

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

407

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network (OSTI)

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

408

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network (OSTI)

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

409

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network (OSTI)

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

410

Food Safety Navigating for Success Training Day Record  

E-Print Network (OSTI)

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

411

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

412

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network (OSTI)

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

413

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

414

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network (OSTI)

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

415

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network (OSTI)

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

416

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

417

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

418

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

419

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

420

California Food Processing Industry Wastewater Demonstration Project: Phase I Final Report  

SciTech Connect

Wastewater treatment is an energy-intensive process and electricity demand is especially high during the utilities summer peak electricity demand periods. This makes wastewater treatment facilities prime candidates for demand response programs. However, wastewater treatment is often peripheral to food processing operations and its demand response opportunities have often been overlooked. Phase I of this wastewater demonstration project monitored wastewater energy and environmental data at Bell-Carter Foods, Inc., California's largest olive processing plant. For this monitoring activity the project team used Green Energy Management System (GEMS) automated enterprise energy management (EEM) technologies. This report presents results from data collected by GEMS from September 15, 2008 through November 30, 2008, during the olive harvest season. This project established and tested a methodology for (1) gathering baseline energy and environmental data at an industrial food-processing plant and (2) using the data to analyze energy efficiency, demand response, daily peak load management, and environmental management opportunities at the plant. The Phase I goals were to demonstrate the measurement and interrelationship of electricity demand, electricity usage, and water quality metrics and to estimate the associated CO{sub 2} emissions.

Lewis, Glen; Atkinson, Barbara; Rhyne, Ivin

2009-09-09T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Effect of lipase addition on hydrolysis and biomethane production of Chinese food waste  

Science Journals Connector (OSTI)

Abstract The lipase obtained from Aspergillums niger was applied to promote the hydrolysis of food waste for achieving high biomethane production. Two strategies of lipase additions were investigated. One (Group A) was to pre-treat food waste to pre-decompose lipid to fatty acids before anaerobic digestion, and another one (Group B) was to add lipase to anaerobic digester directly to degrade lipid inside digester. The lipase was used at the concentrations of 0.1%, 0.5%, and 1.0% (w/v). The results showed that Group A achieved higher biomethane production, TS and VS reductions than those of Group B. At 0.5% lipase concentration, Group A obtained experimental biomethane yield of 500.1 mL/g VSadd, 4.97%-26.50% higher than that of Group B. The maximum Bd of 73.8% was also achieved in Group A. Therefore, lipase pre-treatment strategy is recommended. This might provide one of alternatives for efficient biomethane production from food waste and mitigating environmental impact associated.

Ying Meng; Sang Li; Hairong Yuan; Dexun Zou; Yanping Liu; Baoning Zhu; Xiujin Li

2014-01-01T23:59:59.000Z

422

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

423

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network (OSTI)

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

424

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

425

Fusion Power Associates Awards  

NLE Websites -- All DOE Office Websites (Extended Search)

Fusion Power Associates Awards Fusion Power Associates is "a non-profit, tax-exempt research and educational foundation, providing information on the status of fusion development...

426

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

427

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network (OSTI)

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

428

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network (OSTI)

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

429

E-Print Network 3.0 - assessing food chain Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

430

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network (OSTI)

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

431

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

432

E-Print Network 3.0 - assessing food consumption Sample Search...  

NLE Websites -- All DOE Office Websites (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

433

E-Print Network 3.0 - african foods part Sample Search Results  

NLE Websites -- All DOE Office Websites (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

434

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, socialecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

435

Corn fiber hulls as a food additive or animal feed  

DOE Patents (OSTI)

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

436

Reducing Food Safety Risks in Community Gardens  

E-Print Network (OSTI)

,000 hospitalizations and 3,000 associated deaths occur annually. Contamination of gardens may not only come from biological contaminants (foodborne pathogens) but can also include physical contaminants, (metal, stones, or glass) and chemical contaminants (runoff from parking lots or pesticide drift). Implementation of GAPs

Liskiewicz, Maciej

437

Climate VISION: Industry Associations  

Office of Scientific and Technical Information (OSTI)

Industry Associations Industry Associations Aluminum Aluminum Association (Coordinating aluminum industry Climate VISION activities) The Aluminum Association, Inc. is the trade association for producers of primary aluminum, recyclers and semi-fabricated aluminum products, as well as suppliers to the industry. The Association provides leadership to the industry through its programs and services which aim to enhance aluminum's position in a world of proliferating materials, increase its use as the "material of choice," remove impediments to its fullest use, and assist in achieving the industry's environmental, societal, and economic objectives. Automobile Manufacturers Alliance of Automobile Manufacturers (Coordinating automobile industry Climate VISION activities) The Alliance of Automobile Manufacturers, Inc. is a trade association

438

CX-001099: Categorical Exclusion Determination | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

099: Categorical Exclusion Determination 099: Categorical Exclusion Determination CX-001099: Categorical Exclusion Determination Northwest Food Processors Association Energy Intensity Improvement Initiative: Three Short-Term Projects CX(s) Applied: A9, B5.1 Date: 03/05/2010 Location(s): Oregon Office(s): Energy Efficiency and Renewable Energy, Golden Field Office Northwest Food Processors Association is proposing to use Department of Energy funding to assist association companies to reduce their member-wide energy intensity reduction by 25percent within the next 10 years. Project goats are to: 1) Establish a 2008 energy intensity baseline for the NWFPA membership and to track progress toward achieving the energy intensity reduction goat against the baseline; (2) Identify the 10-year potential energy savings within a sample of food processors and analyze this

439

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

440

NNSA's Global Threat Reduction Initiative food face-off | National  

NLE Websites -- All DOE Office Websites (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

442

EMBRAPAs Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapas concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

443

Agriculture and Food Processes Branch program summary document  

SciTech Connect

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

444

Employees give to local food bank | Department of Energy  

Energy Savers (EERE)

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

445

The Food System and a Role for Ecological Ethics  

E-Print Network (OSTI)

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

446

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network (OSTI)

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

447

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

448

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network (OSTI)

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

449

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

450

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

451

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network (OSTI)

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

452

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network (OSTI)

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

453

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

454

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

455

MSU at Work in Africa: Promoting Food Security and  

E-Print Network (OSTI)

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

456

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

457

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network (OSTI)

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

458

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network (OSTI)

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

459

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

460

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Economics of Concentration Processes in the Food Industry  

E-Print Network (OSTI)

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

462

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Energy.gov (U.S. Department of Energy (DOE))

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

463

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

464

Evaluation of food waste disposal options by LCC analysis from the perspective of global warming: Jungnang case, South Korea  

SciTech Connect

Highlights: > Various food waste disposal options were evaluated from the perspective of global warming. > Costs of the options were compared by the methodology of life cycle assessment and life cycle cost analysis. > Carbon price and valuable by-products were used for analyzing environmental credits. > The benefit-cost ratio of wet feeding scenario was the highest. - Abstract: The costs associated with eight food waste disposal options, dry feeding, wet feeding, composting, anaerobic digestion, co-digestion with sewage sludge, food waste disposer, incineration, and landfilling, were evaluated in the perspective of global warming and energy and/or resource recovery. An expanded system boundary was employed to compare by-products. Life cycle cost was analyzed through the entire disposal process, which included discharge, separate collection, transportation, treatment, and final disposal stages, all of which were included in the system boundary. Costs and benefits were estimated by an avoided impact. Environmental benefits of each system per 1 tonne of food waste management were estimated using carbon prices resulting from CO{sub 2} reduction by avoided impact, as well as the prices of by-products such as animal feed, compost, and electricity. We found that the cost of landfilling was the lowest, followed by co-digestion. The benefits of wet feeding systems were the highest and landfilling the lowest.

Kim, Mi-Hyung, E-mail: mhkim9@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Song, Yul-Eum, E-mail: yesong0724@dongguk.edu [Department of Philosophy, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Department of Life Science, Dongguk University, Pil-Dong 3-Ga, Jung-Gu, Seoul 100-715 (Korea, Republic of); Song, Han-Byul, E-mail: kuackyang@ssu.ac.kr [Department of Chemical Engineering, Soongsil University, Sangdo-Ro 369, Dongjak-Gu, Seoul 156-743 (Korea, Republic of); Kim, Jung-Wk, E-mail: kimjw@snu.ac.kr [Department of Environmental Planning, Graduate School of Environmental Studies, Seoul National University, San 56-1, Sillim-Dong, Gwanak-Gu, Seoul 151-742 (Korea, Republic of); Hwang, Sun-Jin, E-mail: sjhwang@khu.ac.kr [Department of Environmental Science and Engineering, Center for Environmental Studies, Kyung Hee University, Seocheon-Dong, Giheung-Gu, Yongin-Si, Gyeonggi-Do 446-701 (Korea, Republic of)

2011-09-15T23:59:59.000Z

465

Refeeding after acute food restriction: Differential reduction in preference for ethanol and ethanol-paired flavors in selectively bred rats  

Science Journals Connector (OSTI)

Abstract Rats' voluntary ethanol intake varies with dispositional factors and energy status. The joint influences of these were of interest here. We previously reported that rats selectively bred for high voluntary saccharin intake (HiS) consume more ethanol and express more robust conditioning of preference for flavors paired with voluntarily consumed ethanol than do low-saccharin consuming counterparts (LoS). Three new experiments examined the effect of refeeding after an episode of food restriction on ethanol intake and on preference for ethanol-paired flavors in HiS and LoS rats. A 48-h episode of food restriction with wheel running reduced intake of and preference for 4% ethanol (Exp. 1a) and preference for an ethanol-paired flavor (Exp. 1b) during refeeding. Food restriction alone was sufficient to reduce the flavor preference (Exp. 2). Adding fat to the refeeding diet or extending the food restriction period exacerbated the effect (Exp. 3), yielding a frank aversion to ethanol-paired flavors in LoS rats. These studies indicate that rebound from negative energy balance shifts responses to ethanol-associated cues from preference toward aversion. Analyses of bodyweight changes and caloric intake during refeeding support this conclusion and further suggest that lower metabolic efficiency may be a marker for enhanced preference mutability.

Nancy K. Dess; Clinton D. Chapman; Laura A. Cousins; Derek C. Monroe; Phuong Nguyen

2013-01-01T23:59:59.000Z

466

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network (OSTI)

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

467

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network (OSTI)

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

468

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network (OSTI)

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

469

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network (OSTI)

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

470

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

471

Transitive associations 1 Running head: TRANSITIVE ASSOCIATIONS  

E-Print Network (OSTI)

transitions; across-pair associations (e.g. A-C) showed no evidence for asymmetry. While this pattern; Kahana, Howard, Zaromb, & Wingfield, 2002; Klein, Addis, & Kahana, 2005) estimates the probability

Howard, Marc

472

Carbon footprint of food approaches from national inputoutput statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 2538% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrj Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Menp; Johanna Mkel; Juha Grnroos; Ari Nissinen

2011-01-01T23:59:59.000Z

473

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network (OSTI)

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

474

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network (OSTI)

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

475

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network (OSTI)

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

476

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network (OSTI)

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

477

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network (OSTI)

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

478

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network (OSTI)

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

479

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

480

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food processors association" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network (OSTI)

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

482

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network (OSTI)

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

483

Life cycle greenhouse gas (GHG) impacts of a novel process for converting food waste to ethanol and co-products  

Science Journals Connector (OSTI)

Abstract Waste-to-ethanol conversion is a promising technology to provide renewable transportation fuel while mitigating feedstock risks and land use conflicts. It also has the potential to reduce environmental impacts from waste management such as greenhouse gas (GHG) emissions that contribute to climate change. This paper analyzes the life cycle GHG emissions associated with a novel process for the conversion of food processing waste into ethanol (EtOH) and the co-products of compost and animal feed. Data are based on a pilot plant co-fermenting retail food waste with a sugary industrial wastewater, using a simultaneous saccharification and fermentation (SSF) process at room temperature with a grinding pretreatment. The process produced 295L EtOH/dry t feedstock. Lifecycle GHG emissions associated with the ethanol production process were 1458gCO2e/L EtOH. When the impact of avoided landfill emissions from diverting food waste to use as feedstock are considered, the process results in net negative GHG emissions and approximately 500% improvement relative to corn ethanol or gasoline production. This finding illustrates how feedstock and alternative waste disposal options have important implications in life cycle GHG results for waste-to-energy pathways.

Jacqueline Ebner; Callie Babbitt; Martin Winer; Brian Hilton; Anahita Williamson

2014-01-01T23:59:59.000Z

484

The American Association  

Science Journals Connector (OSTI)

... of the American Association for the Advancement of Science was held at St. Louis on December 26, 1903, to January 1. The address delivered by the president of the association, ...

1904-02-25T23:59:59.000Z

485

Rural Health Association  

E-Print Network (OSTI)

Montana Rural Health Association Phone: 406-994-6004 Fax: 406-994-5653 E-mail: MRHA 170520 Bozeman, Montana 59717-0520 Montana Rural Health Association Membershipdesignation.Membershipisrenewedonan annualbasis.PleasemakecheckspayabletoMontanaRuralHealth

Maxwell, Bruce D.

486

Association Euratom-Cea  

E-Print Network (OSTI)

Association Euratom-Cea 1PPPL, Feb. 18 2009 Force balance equation and neoclassical transport, IRFM, F-13108 St. Paul-lez-Durance cedex, France #12;Association Euratom-Cea 2PPPL, Feb. 18 2009 and neoclassical results are recovered. #12;Association Euratom-Cea 3PPPL, Feb. 18 2009 Outline · Entropy

487

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

488

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

489

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

490

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

491

Facility will focus on bioenergy, global food security  

NLE Websites -- All DOE Office Websites (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

492

Mining Association Rules in Large Association rules  

E-Print Network (OSTI)

, Eggs 3 Milk, Diaper, Beer, Coke 4 Bread, Milk, Diaper, Beer 5 Bread, Milk, Diaper, Coke Examples of association rules {Diaper} {Beer}, {Milk, Bread} {Diaper,Coke}, {Beer, Bread} {Milk}, #12;An even simpler, Beer, Coke 4 Bread, Milk, Diaper, Beer 5 Bread, Milk, Diaper, Coke Examples of frequent itemsets

Terzi, Evimaria

493

Study of freezing-point depression of selected food extracts  

SciTech Connect

The phenomenon of freezing-point depression that accompanies the solute concentration of selected food extracts was investigated to reveal the characteristics of solid-liquid phase equilibrium. The freezing curves of various food extracts did not exhibit ideal solution behavior in the higher concentration range. The experimental data were fitted to new freezing-point depression equations by the method of nonlinear least squares, and the results clearly indicated that the calculated freezing points at various concentrations were in good agreement with the experimental data. Furthermore, by using the determined parameters, the freezing ratio and the activation coefficient were derived.

Tanaka, Fumihiko [Kagoshima Univ. (Japan). Dept. of Agricultural Systems Engineering; Murata, Satoshi; Habara, Kazuhiro; Amaratunga, K.S.P. [Kyushu Univ., Fukuoka (Japan). Dept. of Agricultural Engineering

1996-12-31T23:59:59.000Z

494

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network (OSTI)

, anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about..., anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about...

Zhu, Haiying

2006-08-16T23:59:59.000Z

495

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Energy.gov (U.S. Department of Energy (DOE)) Indexed Site

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

496

Influence of informational and experiential familiarity on image of local foods  

Science Journals Connector (OSTI)

Abstract This study provided results of an investigation into the influence of familiarity on the image of local food among foreign tourists who visit South Korea, examining the differences in tourists image of local foods and behavioral intentions to eat local foods based on both experiential and informational familiarity. The results showed that foreign tourists with more experience with local foods had a more positive affective and cognitive image of local food and intention to consume local foods than tourists with little experience with local food. However, the affective image of local foods did not differ significantly when tourists accessed more information sources. Overall, the results of this study indicate that experiential familiarity was more influential than informational familiarity in improving local food image.

Sunhee Seo; Og Yeon Kim; Sumin Oh; Nara Yun

2013-01-01T23:59:59.000Z

497

Oak Ridge Associated Llniversities  

Office of Legacy Management (LM)

iifil Prepared by Oak Ridge Associated Llniversities Prepared for U.S. Nuclear Regulatory Commission's Region I Office Supported by Safeguards dnd Materials Program Branch;...

498

Oak Ridge Associated Universities  

NLE Websites -- All DOE Office Websites (Extended Search)

BIBLIOGRAPHY Partnerships for Innovation Oak Ridge Associated Universities (ORAU) is a university consortium leveraging the scientific strength of major research institutions to...

499

Columbia University Biotechnology Association  

E-Print Network (OSTI)

Columbia University Biotechnology Association Biotechnology Career Conference Friday, April 20th for members, Non-members fee $10 Sponsored by Columbia University GSAC and MA Biotechnology Program, Dept

Tong, Liang

500

Food, Nutrition and Health Tips from the American Dietetic Association Make snacks work for you by choosing nutrient-rich foods from the grains, fruit, vegetable, dairy  

E-Print Network (OSTI)

and 2 tablespoons reduced-fat ranch dressing for dipping · Small baked potato topped with salsa and 1 sliced almonds and 2 tablespoons reduced- fat dressing · Mini-sandwich: Whole-grain dinner roll with 1

Oklahoma, University of