National Library of Energy BETA

Sample records for food holding cabinets

  1. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  2. Purchasing Energy-Efficient Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, a product category covered by ENERGY STAR efficiency requirements. Federal laws and requirements mandate that agencies purchase ENERGY STAR-qualified products or FEMP-designated products in all product categories covered by these programs and in any acquisition actions that are not specifically exempted by law.

  3. Covered Product Category: Hot Food Holding Cabinets | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum Based Fuels|ProgramsLakeDepartmentEnergyEnterprise ServersHot Food Holding

  4. Rectifier cabinet static breaker

    DOE Patents [OSTI]

    Costantino, Jr, Roger A. (Mifflin, PA); Gliebe, Ronald J. (Library, PA)

    1992-09-01

    A rectifier cabinet static breaker replaces a blocking diode pair with an SCR and the installation of a power transistor in parallel with the latch contactor to commutate the SCR to the off state. The SCR serves as a static breaker with fast turnoff capability providing an alternative way of achieving reactor scram in addition to performing the function of the replaced blocking diodes. The control circuitry for the rectifier cabinet static breaker includes on-line test capability and an LED indicator light to denote successful test completion. Current limit circuitry provides high-speed protection in the event of overload.

  5. HVAC Cabinet Air Leakage Test Method - Building America Top Innovation...

    Energy Savers [EERE]

    HVAC Cabinet Air Leakage Test Method - Building America Top Innovation HVAC Cabinet Air Leakage Test Method - Building America Top Innovation While HVAC installers have improved...

  6. Building America Top Innovations 2014 Profile: HVAC Cabinet Air...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Building Science Solutions Optimized Comfort Solutions HVAC Cabinet Air Leakage Test Method (top left) Building America teams evaluated several testing methods to identify...

  7. Seeing the Light: LED Under-Cabinet and Recessed Downlights ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    operating at their optimum energy efficiency. I'm definitely drawn to the light-emitting diode (LED) under-cabinet and recessed downlights-just two of the many LED products....

  8. High Efficancy Integrated Under-Cabinet Phosphorescent OLED

    SciTech Connect (OSTI)

    Michael Hack

    2001-10-31

    In this two year program Universal Display Corporation (UDC) together with the University of Michigan, Teknokon, developed and delivered an energy efficient phosphorescent OLED under cabinet illumination system. Specifically the UDC team goal was in 2011 to deliver five (5) Beta level OLED under cabinet lighting fixtures each consisting of five 6-inch x 6-inch OLED lighting panels, delivering over 420 lumens, at an overall system efficacy of >60 lm/W, a CRI of >85, and a projected lifetime to 70% of initial luminance to exceed 20,000 hours. During the course of this program, the Team pursued the commercialization of these OLED based under cabinet lighting fixtures, to enable the launch of commercial OLED lighting products. The UDC team was ideally suited to develop these novel and efficient solid state lighting fixtures, having both the technical experience and commercial distribution mechanisms to leverage work performed under this contract. UDC's business strategy is to non-exclusively license its PHOLED technology to lighting manufacturers, and also supply them with our proprietary PHOLED materials. UDC is currently working with several licensees who are manufacturing OLED lighting panels using our technology. During this 2 year program, we further developed our high efficiency white Phosphorescent OLEDs from the first milestone, achieving a 80 lm/W single pixel to the final milestone, achieving an under-cabinet PHOLED lighting system that operates at 56 lm/W at 420 lumens. Each luminaire was comprised of ten 15cm x 7.5cm lighting modules mounted in outcoupling enhancement lenses and a control module. The lamps modules are connected together using either plugs or wires with plugs on each end, allowing for unlimited configurations. The lamps are driven by an OLED driver mounted in an enclosure which includes the AC plug. As a result of advancements gained under this program, the path to move OLED lighting panels from development into manufacturing has been further realized. We have found that under-cabinet lighting is an ideal first entry product opportunity to launch OLED lighting for residential applications. From the studies that we have performed, our PHOLED under-cabinet lighting system performance is very similar to many of the current commercially available LED under-cabinet luminaires. We also found that the projected cost of PHOLED luminaire should be comparable to the LED luminaire by 2015. With the additional benefits of PHOLED lighting, no glare, better uniformity and low operating temperature, it can be easily seen how the PHOLED under-cabinet luminaire could be preferred over the LED competition. Although the metrics we set for this program were extremely aggressive, the performance we achieved and reported, represents a very significant advancement in the OLED lighting industry.

  9. Building America Top Innovations 2014 Profile: HVAC Cabinet Air Leakage Test Method

    SciTech Connect (OSTI)

    none,

    2014-11-01

    This 2014 Top Innovation profile describes Building America-funded research by teams and national laboratories that resulted in the development of an ASHRAE standard and a standardized testing method for testing the air leakage of HVAC air handlers and furnace cabinets and has spurred equipment manufacturers to tighten the cabinets they use for residential HVAC systems.

  10. Interconnection arrangement of routers of processor boards in array of cabinets supporting secure physical partition

    DOE Patents [OSTI]

    Tomkins, James L. (Albuquerque, NM); Camp, William J. (Albuquerque, NM)

    2007-07-17

    A multiple processor computing apparatus includes a physical interconnect structure that is flexibly configurable to support selective segregation of classified and unclassified users. The physical interconnect structure includes routers in service or compute processor boards distributed in an array of cabinets connected in series on each board and to respective routers in neighboring row cabinet boards with the routers in series connection coupled to routers in series connection in respective neighboring column cabinet boards. The array can include disconnect cabinets or respective routers in all boards in each cabinet connected in a toroid. The computing apparatus can include an emulator which permits applications from the same job to be launched on processors that use different operating systems.

  11. Residential Forced Air System Cabinet Leakage and Blower Performance

    SciTech Connect (OSTI)

    Walker, Iain S.; Dickerhoff, Darryl J.; Delp, William W.

    2010-03-01

    This project evaluated the air leakage and electric power consumption of Residential HVAC components, with a particular focus on air leakage of furnace cabinets. Laboratory testing of HVAC components indicated that air leakage can be significant and highly variable from unit to unit ? indicating the need for a standard test method and specifying maximum allowable air leakage in California State energy codes. To further this effort, this project provided technical assistance for the development of a national standard for Residential HVAC equipment air leakage. This standard is being developed by ASHRAE and is called"ASHRAE Standard 193P - Method of test for Determining the Air Leakage Rate of HVAC Equipment". The final part of this project evaluated techniques for measurement of furnace blower power consumption. A draft test procedure for power consumption was developed in collaboration with the Canadian General Standards Board: CSA 823"Performance Standard for air handlers in residential space conditioning systems".

  12. POLICY CHECKLIST To be submitted with the policy as presented at Cabinet

    E-Print Network [OSTI]

    Palffy-Muhoray, Peter

    POLICY CHECKLIST To be submitted with the policy as presented at Cabinet Initiating party: ______________________________________ Date: _______________ (person who initiated the policy change, project leader) Originating Department/Office: ________________________________________________ Policy name: ______________________________________________________________ New Policy: _____ Amended

  13. Pollution prevention assessment for a manufacturer of wooden cabinets

    SciTech Connect (OSTI)

    Edwards, H.W.; Kostrzewa, M.F. [Colorado State Univ., Fort Collins, CO (United States). Dept. of Mechanical Engineering; Looby, G.P. [University City Science Center, Philadelphia, PA (United States)

    1995-09-01

    The US Environmental Protection Agency (EPA) has funded a pilot project to assist small and medium-size manufacturers who want to minimize their generation of waste but who lack the expertise to do so. In an effort to assist these manufacturers Waste Minimization Assessment Centers (WMACs) were established at selected universities and procedures were adapted from the EPA Waste Minimization Opportunity Assessment Manual (EPA/625/7-88/003, July 1988). That document has been superseded by the Facility Pollution Prevention Guide (EPA/600/R-92/088, May 1992). The WMAC team at Colorado state University performed an assessment at a plant that manufacturers wooden kitchen and bathroom cabinets. Components purchased from vendors are prepared for production through cutting, sanding, and routing operations. Stain, sealer, and top-coat are applied in separate spray booths. After the final coating, the components are dried and assembled. The assessment team`s report, detailing findings and recommendations, indicated that paint sludge from the spray booth water curtains is generated in a large amount and that significant cost savings could be achieved by dewatering the sludge before it is shipped offsite for disposal and reusing the water. This Research Brief was developed by the principal investigators and EPA`s National Risk Management Research Laboratory, Cincinnati, OH, to announce key findings of an ongoing research project that is fully documented in a separate report of the same title available from University City Science Center.

  14. Final_Testimony(20).pdf

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    used with certain designs of compact fluorescent lamps. Sec. 5. Bottle-Type Water Dispensers, Commercial Food Holding Cabinets and Portable Electric Spas. This section adds...

  15. 0.5 0.4 0.3 FOOD ALLERGY

    E-Print Network [OSTI]

    Powers, Robert

    GRADUATE STUDENTS A207 TALL STORAGE CABINETS TALL STORAGE CABINETS STERILIZER W/ INTEGRAL STEAM BOILER EQ

  16. Edison cabinets

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES Science Network RequirementsEdison ElectrifiesJob Size

  17. Memo: Use of open flames in Biosafety Cabinets/Tissue Culture Hoods From: Ellyn Segal, Ph.D., Biosafety Manager

    E-Print Network [OSTI]

    Kay, Mark A.

    burners or alcohol flames in Biosafety cabinets. The decision has been made in accordance manufacturers. Solutions - Remove Bunsen burners and/or replace with alternative technology such as electric a pilotless burner or touch-plate microburner to provide a flame on demand Contact Ellyn Segal at X5

  18. Kokanee Stock Status and Contribution Cabinet Gorge Hatchery, Lake Pend Oreille, Idaho, 1988 Annual Progress Report.

    SciTech Connect (OSTI)

    Bowles, Edward C.

    1989-02-01

    The kokanee Oncorhynchus nerka rehabilitation program for Lake Pend Oreille continued to show progress during 1988. Estimated kokanee abundance in early September was 10.2 million fish. This estimate is 70% higher than 1987 and 140% higher than the populations's low point in 1986. Increased population size over the past two years is the result of two consecutive strong year classes produced from high recruitment of hatchery and wild fry. High recruitment of wild fry in 1988 resulted from good parental escapement (strong year class) in 1987 and relatively high fry survival. Hatchery fry made up 51% of total fry recruitment (73% of total fry biomass), which is the largest contribution since hatchery supplementation began in the 1970s. High hatchery fry abundance resulted from a large release (13 million fry) from Cabinet Gorge Hatchery and excellent fry survival (29%) during their first summer in Lake Pend Oreille. Improved fry release strategies enhanced survival, which doubled from 1987 to 1988 and was ten times higher than survival in 1986. Our research goal is to maintain 30% survival so we are very optimistic, but need to replicate additional years to address annual variability. 27 refs., 24 figs., 3 tabs.

  19. Elektra Holding | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LIST OFAMERICA'SHeavy Electricals LtdEcowind Jump to: navigation,ElebrasHolding Jump

  20. Kokanee Stock Status and Contribution of Cabinet Gorge Hatchery, Lake Pend Oreille, Idaho, Final Report.

    SciTech Connect (OSTI)

    Paragamian, Vaugh L.

    1994-07-01

    Lake Pend Oreille once provided the most popular kokanee Oncorhynchus nerka fishery in northern Idaho. A dramatic decline in the population occurred from the mid-1960s to 1970s. Restoration efforts included construction of the Cabinet Gorge Fish Hatchery to supplement the wild population and restore the fishery. In this study, hatchery-reared age 0 kokanee were stocked into Lake Pend Oreille from 1986 through 1992. Seven experimental stocking strategies for kokanee were tested using five locations and two time periods (early May through early June or late July). In 1985, the age 3 and older kokanee totaled about 0.35 million, but rose to 0.78 million in 1986, was stable, was then followed by a decline in 1990 to 0.53 million, then improved to 1.75 million in 1992. Much of the annual variation in total numbers of kokanee, ranging from 4.5 million to 10.2 million, was due to hatchery stockings of age 0 fish. Standing stocks of kokanee remained stable and ranged from 8 to 10 kg/hectare de spite dramatic changes in density due to age 0 fish. Prior to this study (1985), standing stocks were substantially higher (mean = 13.6 kg/hectare), indicating that the population may be operating below carrying capacity. The authors found survival of age 0 hatchery kokanee by each release season to range from 3% in 1986 to 39% in 1992, while the mean from 1987 through 1992 was 23%. They found significant (P=0.05) differences in survival between years, but they could not detect differences between stocking locations (P>0.71). Their analysis of survival between time (early vs late) and location was weak and inconclusive because after 1989 they had fewer fish to stock and could not repeat testing of some release strategies. They believe some of the variation in survival between release groups each year was due to the length of time between release in the lake and trawling.

  1. Pepco Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical...

    Energy Savers [EERE]

    Pepco Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical Challenges Pepco Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical Challenges Pepco Holdings,...

  2. Kokanee Stock Status and Contribution of Cabinet Gorge Hatchery, Lake Pend Oreille, Idaho, 1989 Annual Progress Report.

    SciTech Connect (OSTI)

    Hoelscher, Brian

    1990-04-01

    The kokanee Oncorhynchus nerka rehabilitation program for Lake Pend Oreille continued to show progress during 1989. Estimated kokanee abundance in late August was 7.71 million fish. Decreased population size is the result of lower hatchery and wild fry recruitment and low age 1+ survival. Lower recruitment of wild fry in 1989 resulted from a smaller parental escapement in 1988 and lower wild fry survival. Six fry release strategies were evaluated in 1989. Two groups were released in Clark Fork River to help improve a spawning run to Cabinet Gorge Hatchery. Survival from the mid-summer release, which was barged down Clark Fork River to avoid low flow problems, was not significantly different from the early release. The final assessment of these release strategies will be evaluated when adults return to Cabinet gorge Hatchery in 1992 and 1993. Fry released to support the Sullivan Springs Creek spawning run also survived will in 1989. Two open-water releases were made during early and mid-summer. 30 refs., 26 figs., 2 tabs.

  3. Increasing water holding capacity for irrigation

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Increasing water holding capacity for irrigation Reseachers recommend solutions for sediment trapping in irrigation system LANL and SNL leveraged technical expertise to determine...

  4. e! Science News Semiconductor manufacturing technique holds

    E-Print Network [OSTI]

    Rogers, John A.

    e! Science News Semiconductor manufacturing technique holds promise for solar energy PublishedSemiconductor manufacturing technique holds promise for solar energy | e! Science News 5/26/2010http semiconductor manufacturing method pioneered at the University of Illinois, the future of solar energy just got

  5. Holding fixture for metallographic mount polishing

    DOE Patents [OSTI]

    Barth, C.H.; Cramer, C.E.

    1997-12-30

    A fixture is described for holding mounted specimens for polishing, having an arm; a body attached to one end of the arm, the body having at least one flange having an opening to accommodate a mounted specimen; and a means applying pressure against the outer surface of the mounted specimen to hold the specimen in contact with the polishing surface. 3 figs.

  6. Holding fixture for metallographic mount polishing

    DOE Patents [OSTI]

    Barth, Clyde H. (Ballston Lake, NY); Cramer, Charles E. (Schenectady, NY)

    1997-01-01

    A fixture for holding mounted specimens for polishing, having an arm; a body attached to one end of the arm, the body having at least one flange having an opening to accommodate a mounted specimen; and a means applying pressure against the outer surface of the mounted specimen to hold the specimen in contact with the polishing surface.

  7. An Exploratory Study of the Use of Lumber, OSB, Plywood, LVL, PSL AND LSL As Raw Materials in the Furniture and Cabinet

    E-Print Network [OSTI]

    Wu, Qinglin

    An Exploratory Study of the Use of Lumber, OSB, Plywood, LVL, PSL AND LSL As Raw Materials in the manufacture of value-added wood products such as furniture, cabinets and millwork, other raw material inputs of the total value of raw materials used by respondents in 1999 was comprised of hardwood lumber followed

  8. Wildlife and Wildlife Habitat Mitigation Plan for the Noxon Rapids and Cabinet Gorge Hydroelectric Projects, Final Report.

    SciTech Connect (OSTI)

    Bissell, Gael

    1985-04-01

    Mitigation projects for wildlife species impacted by the Noxon Rapids and Cabinet Gorge hydroelectric projects are recommended. First priority projects encompass the development of long-term wildlife management plans for WWP lands adjacent to the two reservoirs. General objectives for all WWP lands include alternatives designed to protect or enhance existing wildlife habitat. It is also suggested that WWP evaluate the current status of beaver and river otter populations occupying the reservoirs and implement indicated management. Second priority projects include the protection/enhancement of wildlife habitat on state owned or privately owned lands. Long-term wildlife management agreements would be developed with Montana School Trust lands and may involve reimbursement of revenues lost to the state. Third priority projects include the enhancement of big game winter ranges located on Kootenai National Forest lands. 1 ref., 1 fig., 7 tabs.

  9. Kokanee Stock Status and Contribution of Cabinet Gorge Hatchery, Lake Pend Oreille, Idaho, 1987 Annual Progress Report.

    SciTech Connect (OSTI)

    Bowles, Edward C.

    1988-05-01

    Estimated kokanee Oncorhynchus nerka abundance in Lake Pend Oreille was 6.01 million during late summer 1987. This estimate is 40% higher than the 1986 estimate and is the second largest population estimate since 1977. Higher abundance is predominantly a result of enhanced fry survival and recruitment. Hatchery-reared fry contribution was 22% of total fry recruitment in 1987, compared to 8% in 1986, and resulted from a fivefold increase in survival. Much of this improvement can be attributed to the large (52 mm) fry produced at Cabinet Gorge Hatchery in 1987 and represents the first measurable contribution of the new hatchery to the kokanee rehabilitation program. Survival of hatchery-reared fry released into Clark Fork River was nearly one-half that of fry released into Sullivan Springs due to poor flow conditions and potentially high predation during migration from Cabinet Gorge Hatchery to Lake Pend Oreille. Wild fry survival was enhanced by early availability of forage (cladocern zooplankton) during fry emergence in late spring. Cladoceran production began three weeks earlier in 1987 than 1986, which resulted from reduced Mysis abundance and earlier thermal stratification of Lake Pend Oreille, which helped segregate cladocerans from mysid predation. Kokanee dry otolith coding was evaluated to provide a reliable long-term mark. Analysis of daily growth increments on otoliths was used successfully in 1987 to differentiate fry from various release sites. The technique will be refined during 1988 to include coding fry otoliths with water temperature fluctuations during hatchery residence. 23 refs., 20 figs., 2 tabs.

  10. Patent Hold-Up and Royalty Stacking

    E-Print Network [OSTI]

    Lemley, Mark A; Shapiro, Carl

    2007-01-01

    have been calculated. Patent Hold-Up and Royalty Stacking,Ragesh K. Tangri, Ending Patent Law’s Willfulness Game, 18to Challenge and Defend Patents: Why Litigation Won’t

  11. U.S. and Mozambique Hold Bilateral Discussions on Prosperous...

    Office of Environmental Management (EM)

    Mozambique Hold Bilateral Discussions on Prosperous and Sustainable Energy Future U.S. and Mozambique Hold Bilateral Discussions on Prosperous and Sustainable Energy Future March...

  12. SeaPower Pacific subsidiary of Renewable Energy Holdings Plc...

    Open Energy Info (EERE)

    SeaPower Pacific subsidiary of Renewable Energy Holdings Plc Carnegie Corporation Ltd Jump to: navigation, search Name: SeaPower Pacific subsidiary of Renewable Energy Holdings Plc...

  13. International Framework for Nuclear Energy Cooperation to Hold...

    Energy Savers [EERE]

    International Framework for Nuclear Energy Cooperation to Hold Ministerial-Level Meeting Sept. 29 in Warsaw, Poland International Framework for Nuclear Energy Cooperation to Hold...

  14. GCL Solar Energy Technology Holdings formerly GCL Silicon aka...

    Open Energy Info (EERE)

    GCL Solar Energy Technology Holdings formerly GCL Silicon aka Jiangsu Zhongneng Polysilicon Jump to: navigation, search Name: GCL Solar Energy Technology Holdings (formerly GCL...

  15. Kokanee Stock Status and Contribution of Cabinet Gorge Hatchery, Lake Pend Oreille, Idaho, 1986 Annual Progress Report.

    SciTech Connect (OSTI)

    Bowles, Edward C.

    1987-02-01

    Estimated kokanee (Oncorhynchus nerka) abundance in Lake Pend Oreille was 4.3 million during September 1986. This estimate was similar to 1985 and indicates continued suppression of the kokanee population since initial decline in the late 1960s. Atypically high survival of wild fry resulted in similar fry recruitment in 1986 as 1985, whereas hatchery-reared fry contributed only 8% to total fry recruitment as a result of low post-release survival (3%). Fry released into the Clark Fork River from Cabinet Gorge Hatchery had very low survival during emigration to Lake Pend Oreille, resulting from poor flow conditions and potentially high predation. Fry survival during emigration was twice as high during nighttime flows of 16,000 cfs than 7,800 cfs. Emigration also was faster during higher flows. Several marks were tested to differentially mark fry release groups to help determine impacts of flow and other factors on fry survival. Survival of fry marked with tetracycline and fluorescent dye was high (>99%) during the 10-week study. In contrast, survival of fry marked with fluorescent grit marks ranged from 5 to 93%, depending on application pressure and distance from the fry. Retention was high (>96%) for tetracycline and grit marks during the study, whereas dye marks were discernible (100%) for only one week. 23 refs., 20 figs., 10 tabs.

  16. US Ethanol Holdings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page| Open Energy Information Serbia-EnhancingEt Al.,Turin, New York: EnergyU.S. EPA Regionfor AfricaCouncilHoldings Jump

  17. US Solar Holdings LLC | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page| Open Energy Information Serbia-EnhancingEt Al.,Turin, New York: EnergyU.S. EPA RegionforUS ForestRenewablesHoldings

  18. ED F Man Holdings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:of the NationalDynetek Europe GmbHED F Man Holdings Jump to:

  19. Nature Elements Holding AG | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop Inc Jump to: navigation,MeregNIFESpinningLtd Jump to: navigation,Pvt LtdHolding AG

  20. Regenesys Holdings Ltd | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop Inc Jump to:Newberg,Energy LLCALLETEREFURecent contentSW JumpRegenesys Holdings

  1. Glacial Energy Holdings (Illinois) | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEniaElectric Jump to:GerGlacial Energy Holdings Place:

  2. Glacial Energy Holdings (Maine) | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEniaElectric Jump to:GerGlacial Energy Holdings

  3. Glacial Energy Holdings (Maryland) | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEniaElectric Jump to:GerGlacial Energy HoldingsGlacial

  4. Glacial Energy Holdings (Pennsylvania) | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEniaElectric Jump to:GerGlacialGlacial Energy Holdings

  5. Glacial Energy Holdings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEniaElectric Jump to:GerGlacialGlacial EnergyHoldings Jump

  6. Sunseeker Energy Holding AG | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop Inc JumpHeter BatterySolarfinMarketMember Corp JumpSunfilmSunseeker Energy Holding

  7. Cp Holdings Llc | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTIONRobertsdale, Alabama (Utility Company)|Alabama: Energy Resources JumpCoveOhio:CowleyCp Holdings Llc

  8. Intelligent Energy Holdings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIXsource History View NewGuam:on OpeneiAlbanian CentreHoldings Jump to: navigation, search

  9. HOLDING PONDS FOR ADULT SALMON Marine Biological Laboratory

    E-Print Network [OSTI]

    357; HOLDING PONDS FOR ADULT SALMON Marine Biological Laboratory LIBKABY 50 WOODS HOLE, MASS, Daniel H. Janzen, Director HOLDING PONDS FOR ADULT SALMON By Roger E. Burrows Fishery Research Biologist Retention of adult salmon 2 Holding pond design 2 Prevention of self-inflicted injury 2 Factors influencing

  10. Low-voltage switchgear and controlgear assemblies - Part 5: Particular requirements for assemblies intended to be installed outdoors in public places - Cable distribution cabinets (CDCs) for power distribution in networks

    E-Print Network [OSTI]

    International Electrotechnical Commission. Geneva

    1998-01-01

    Gives supplementary requirements for cable distribution cabinets (CDC), which are stationary, type-tested assemblies (TTA) for outdoor installation in places which are exposed to the public, but where only skilled persons have access to their use. They are safe for use in public three-phase systems

  11. Mixing liquid holding tanks for uniform concentration

    SciTech Connect (OSTI)

    Sprouse, K.M.

    1988-01-01

    Achieving uniform concentration within liquid holding tanks can often times be a difficult task for the nuclear chemical process industry. This is due to the fact that nuclear criticality concerns require these tanks to be designed with high internal aspect ratios such that the free movement of fluid is greatly inhibited. To determine the mixing times required to achieve uniform concentrations within these tanks, an experimental program was conducted utilizing pencil tanks, double-pencil tanks, and annular tanks of varying geometries filled with salt-water solutions (simulant for nitric acid actinide solutions). Mixing was accomplished by air sparging and/or pump recirculation. Detailed fluid mechanic mixing models were developed --from first principles--to analyze and interpret the test results. These nondimensional models show the functionality of the concentration inhomogeneity (defined as the relative standard deviation of the true concentration within the tank) in relationship to the characteristic mixing time--among other variables. The results can be readily used to scale tank geometries to sizes other than those studied here.

  12. Office of Electricity Delivery And Energy Reliability To Hold...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Office of Electricity Delivery And Energy Reliability To Hold Technical Conference On The Design Of Future Electric Transmission Office of Electricity Delivery And Energy...

  13. Control of WIP and reduction of lead time in a food packaging company

    E-Print Network [OSTI]

    Chim, Kevan Yong Cai

    2010-01-01

    High inventory holding costs, strain on warehouse capacity and the competition of lead time are concerns of a food packaging manufacturer. In this work, causes of high WIP were identified and three approaches were developed ...

  14. 12009 Bechtel Enterprises Holdings, Inc. Preparing for a Game Change

    E-Print Network [OSTI]

    , Gas & Chemicals · Helping build pipeline to carry oil from Canada to U.S. refineries · Working Cameron, LA ©2009 Bechtel Enterprises Holdings, Inc. #12;13 Power · New "cleaner coal" plant being built

  15. Fact #656: January 3, 2011 Consumers Hold onto Vehicles Longer...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    of Vehicle Ownership by Quarter, 2008 - 2010 Bar graph showing the number of months a new car buyer and a used car buyer hold onto their vehicles before purchasing a...

  16. Water holding capacities of fly ashes: Effect of size fractionation

    SciTech Connect (OSTI)

    Sarkar, A.; Rano, R.

    2007-07-01

    Water holding capacities of fly ashes from different thermal power plants in Eastern India have been compared. Moreover, the effect of size fractionation (sieving) on the water holding capacities has also been determined. The desorption rate of water held by the fly ash fractions at ambient temperature (25-30{sup o}C) has been investigated. The effect of mixing various size fractions of fly ash in increasing the water holding capacities of fly ash has been studied. It is observed that the fly ash obtained from a thermal power plant working on stoker-fired combustor has the highest water holding capacity, followed by the one that works on pulverized fuel combustor. Fly ash collected from super thermal power plant has the least water holding capacity (40.7%). The coarser size fractions of fly ashes in general have higher water holding capacities than the finer ones. An attempt has been made to correlate the results obtained, with the potential use in agriculture.

  17. C-14/I-29 Preservation and Hold Time Survey

    SciTech Connect (OSTI)

    Kitchen, S.

    2015-04-08

    Preservation and hold time of radionuclides must account for both nuclear half-lives and nonnuclear loss mechanisms, but variations in the latter are often neglected. Metals-based defaults are inappropriate for long-lived non-metals C-14 and I-129, which are vulnerable to chemical and biological volatilization. Non-acidification is already widely practiced for them. Recommended addition measures from radiological and chemical literature include glass containers where possible, water filtration where possible, headspace minimization, light shielding, cold (4°C) storage and unfiltered water hold time of 28 days. Soil hold time may need to be shortened when water-logged, excessively sandy, or still adjusting to significant new contamination.

  18. 10:30AM TODAY: Senior Administration Officials to Hold a Background...

    Energy Savers [EERE]

    TODAY: Senior Administration Officials to Hold a Background Conference Call Regarding Oil 10:30AM TODAY: Senior Administration Officials to Hold a Background Conference Call...

  19. NOON TODAY: Chu, Psaki to hold Conference Call on President Obama...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    NOON TODAY: Chu, Psaki to hold Conference Call on President Obama's Upcoming Events NOON TODAY: Chu, Psaki to hold Conference Call on President Obama's Upcoming Events January 28,...

  20. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  1. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  2. Nanoengineered Structures for Holding and Manipulating Liposomes and Cells

    E-Print Network [OSTI]

    Zare, Richard N.

    Nanoengineered Structures for Holding and Manipulating Liposomes and Cells Clyde F. Wilson, Garth J exceptional stability in capturing, transporting, and releasing single cells and liposomes 1-12 µm in diameter incorporated into individual cells by elec- troporation, after which nearly all the medium (hundreds

  3. Apparatus for removably holding a plurality of microballoons

    DOE Patents [OSTI]

    Jorgensen, B.S.

    1984-06-05

    The present invention relates generally to the manipulation of microballoons and more particularly to an apparatus for removably holding a plurality of microballoons in order to more efficiently carry out the filling of the microballoons with a known quantity of gas.

  4. COMPOSITES AND MANUFACTURED PRODUCTS SCREW-HOLDING CAPACITY OF

    E-Print Network [OSTI]

    , and ness, bending stiffness and strength), wood species (pine vs. sweetgum) had an millworkmarkets nificantly alter the screw-holding capac- els were cut for bending modulus of elas- (screw or nail for the study. This paper (No. 98-22-0213) is published with the approval of the 2AmericanSociety for Testing

  5. Pointers and Structures in C Variables that hold memory addresses

    E-Print Network [OSTI]

    1 Pointers and Structures in C Chapter 4 2 Overview · Pointers · Variables that hold memory addresses · Using pointers to do "call-by-reference" in C · Struct · Multiple values grouped together · Dereferencing to access individual elements #12;3 Exercise: Write a swap function void swap(int x, int y

  6. Holding Intruders Accountable on the Internet Stuart Staniford-Chen

    E-Print Network [OSTI]

    Yoo, S. J. Ben

    by many things, including greed, revenge, and peer pressure. 3, 4 As the Internet continues to growHolding Intruders Accountable on the Internet Stuart Staniford-Chen L. Todd Heberlein Department take advantage of the architecture of the Internet to hide their point of ori- gin, thus preserving

  7. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  8. QER- Comment of GenConn Energy on behalf of UIL Holdings Corporation

    Broader source: Energy.gov [DOE]

    Provided are comments of UIL Holdings Corporation on New England Regional Infrastructure Constraints.

  9. Public Utility Holding Company Act of 1935: 1935-1992

    Reports and Publications (EIA)

    1993-01-01

    This report provides an economic and legislative history and analysis of the Public Utilities Holding Company Act (PUHCA) of 1935. This Act was substantially amended for the first time in 1992 by passage of the Energy Policy Act (EPACT). The report also includes a discussion of the issues which led to the amendment of PUHCA and projections of the impact of these changes on the electric industry.

  10. LETTER TEMPLATE TO PROJECTS ON HOLD | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on DeliciousMathematicsEnergyInterested Parties - WAPA PublicLED ADOPTION REPORT LED ADOPTIONLETTER TEMPLATE TOON HOLD

  11. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  12. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  13. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  14. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  15. Movement for repeal of the Public Utility Holding Company Act

    SciTech Connect (OSTI)

    Brown, C.; Bink, B.

    1982-05-13

    A regulatory pyramid that may have replaced the financial pyramids which the Public Utility Holding Company Act (PUHCA) of 1935 sought to tear down is a burden the Reagan administration feels is easily removed. Reagan's federalism policy, however, will place even more control in the hands of the state-level regulators who are causing most of the problems for utilities. DOE and the Securities and Exchange Commission favor repeal of PUHCA, while the Justice Department and the National Association of Regulatory Utility Commissioners are opposed. Congressional hearings are now taking testimony on the pros and cons of repeal. (DCK)

  16. Public Utility Holding Company Act of 1935: 1935--1992

    SciTech Connect (OSTI)

    Not Available

    1993-01-15

    This report provides an economic and legislative history and analysis of the Public Utilities Holding Company Act (PUHCA) of 1935. This Act was substantially amended for the first time in 1992 by passage of the Energy Policy Act (EPACT). The report also includes a discussion of the issues which led to the amendment of PUHCA and projections of the impact of these changes on the electric industry. The report should be of use to Federal and State regulators, trade associations, electric utilities, independent power producers, as well as decision-makers in Congress and the Administration.

  17. Energias Eolicas Europeas Holding SA | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:of theClimateElgin,Wind UK JumpEnergEolicas Europeas Holding

  18. Energy Plus Holdings LLC (New York) | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:of theClimateElgin,WindMap: Clean EnergyEnergy Plus Holdings

  19. Genesis Industries Holding Est GIH | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar2-0057-EA Jump to:ofEnia SpAFlexStock|Genesa HidroCantabrico SA JumpHolding

  20. Sandia Energy - Lignin-Feasting Microbe Holds Promise for Biofuels

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust, High-Throughput Analysis ofSampleLignin-Feasting Microbe Holds Promise for Biofuels Home

  1. Chemical Consortium Holdings Inc ChemCon | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoopButte County,Camilla,Thermal GradientChateau Tebeau LLC Jump to:Consortium Holdings

  2. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  3. 2009-12 "Hold a Planned DOE-EM Meeting on LANL Water Quality...

    Office of Environmental Management (EM)

    2 "Hold a Planned DOE-EM Meeting on LANL Water Quality Programs in a Northern New Mexico Location" 2009-12 "Hold a Planned DOE-EM Meeting on LANL Water Quality Programs in a...

  4. U.S. and South Africa Hold Bilateral Discussion on Building a...

    Energy Savers [EERE]

    U.S. and South Africa Hold Bilateral Discussion on Building a More Sustainable Energy Future U.S. and South Africa Hold Bilateral Discussion on Building a More Sustainable Energy...

  5. Yingli Green Energy Holding Co Ltd aka Tianwei Yingli New Energy...

    Open Energy Info (EERE)

    Green Energy Holding Co Ltd aka Tianwei Yingli New Energy Resources or Yingli Solar Jump to: navigation, search Name: Yingli Green Energy Holding Co Ltd (aka Tianwei Yingli New...

  6. Weihai Blue Star Glass Holding Co Ltd aka Shandong Lanxing Glass...

    Open Energy Info (EERE)

    Blue Star Glass Holding Co Ltd aka Shandong Lanxing Glass Group Co Ltd Jump to: navigation, search Name: Weihai Blue Star Glass Holding Co Ltd (aka Shandong Lanxing Glass Group Co...

  7. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  8. Index Policies for a Multi-Class Queue with Convex Holding Cost and Abandonments

    E-Print Network [OSTI]

    Ayesta, Urtzi

    Index Policies for a Multi-Class Queue with Convex Holding Cost and Abandonments M. Larra~naga1-dimensional birth-and-death process. For linear hold- ing cost, the index can be calculated in closed-form and turns of no abandonments and lin- ear holding cost, our index coincides with the cµ-rule, which is known to be optimal

  9. Asymptotically optimal index policies for an abandonment queue with convex holding cost

    E-Print Network [OSTI]

    Ayesta, Urtzi

    Asymptotically optimal index policies for an abandonment queue with convex holding cost M. Larra-dimensional birth-and-death process. For linear holding cost, the index can be calculated in closed-form and turns of no abandonments and linear holding cost, our index coincides with the cµ-rule, which is known to be optimal

  10. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  11. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  12. Results of Hg speciation testing on MCU strip effluent hold tank (SEHT) and decontaminated salt solution hold tank (DSSHT) materials

    SciTech Connect (OSTI)

    Bannochie, C. J.

    2015-09-17

    The Savannah River National Laboratory (SRNL) was tasked with preparing and shipping samples for Hg speciation by Eurofins Frontier Global Sciences, Inc. in Seattle, WA on behalf of the Savannah River Remediation (SRR) Mercury Task Team.i,ii The tenth shipment of samples was designated to include Modular Caustic Side Solvent Extraction Unit (MCU) Strip Effluent Hold Tank (SEHT) and MCU Decontaminated Salt Solution Hold Tank (DSSHT) materials from processing Salt Batch 7b. The MCU SEHT (MCU-15-722) and DSSHT (MCU-15-709) samples were pulled on June 15, 2015. All MCU samples were received at SRNL on June 16, 2015. The DSSHT sample was moved the same day to refrigeration, while the SEHT sample was placed in the Shielded Cells. On July 9, 2015 it was opened and an aliquot diluted 1:100 with Eurofins deionized water and a portion of the diluted sample transferred to a Teflon® bottle prior to moving it to refrigeration that same day. All samples were kept in the dark and refrigerated until final dilutions were prepared for shipment to Eurofins.

  13. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  14. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  15. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  16. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  17. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  18. Apparatus and method for generating a magnetic field by rotation of a charge holding object

    DOE Patents [OSTI]

    Gerald, II, Rex E. (Brookfield, IL); Vukovic, Lela (Westchester, IL); Rathke, Jerome W. (Homer Glenn, IL)

    2009-10-13

    A device and a method for the production of a magnetic field using a Charge Holding Object that is mechanically rotated. In a preferred embodiment, a Charge Holding Object surrounding a sample rotates and subjects the sample to one or more magnetic fields. The one or more magnetic fields are used by NMR Electronics connected to an NMR Conductor positioned within the Charge Holding Object to perform NMR analysis of the sample.

  19. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  20. NNSA and IAEA Hold the 20th International Training Course on...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Hold the 20th International Training Course on Nuclear Material Accounting and Control | National Nuclear Security Administration Facebook Twitter Youtube Flickr RSS People Mission...

  1. Tension wood holds clues to higher fuel yields from biomass crops...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Tension wood holds clues to higher fuel yields from biomass crops October 25, 2011 Poplar stems (left) respond to bending stress by producing tension wood, which has...

  2. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  3. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  4. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  5. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  6. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  7. INTO DEEP ICEWhat does the future hold for Earth's ice? A group of British researchers seeks

    E-Print Network [OSTI]

    Lu, Chenyang

    INTO DEEP ICEWhat does the future hold for Earth's ice? A group of British researchers seeks.spectrum.ieee.org INTO DEEP ICEWhat does the future hold for Earth's ice? A group of British researchers seeks answers 2005 | IEEE Spectrum | NA 29 A COOL MISSION: A team of engineers and glaciologists [center] from

  8. Stanford's nanowire battery holds 10 times the charge of existing ones Stanford Report, December 18, 2007

    E-Print Network [OSTI]

    Cui, Yi

    Stanford's nanowire battery holds 10 times the charge of existing ones Stanford Report, December 18, 2007 Stanford's nanowire battery holds 10 times the charge of existing ones BY DAN STOBER Stanford researchers have found a way to use silicon nanowires to reinvent the rechargeable lithium-ion batteries

  9. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  10. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  11. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  12. Results Of Routine Strip Effluent Hold Tank And Decontaminated Salt Solution Hold Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 5 Operations

    SciTech Connect (OSTI)

    Peters, T. B.; Fondeur, F. F.

    2013-04-30

    Strip Effluent Hold Tank (SEHT) and Decontaminated Salt Solution Hold Tank (DSSHT) samples from several of the ''microbatches'' of Integrated Salt Disposition Project (ISDP) Salt Batch (''Macrobatch'') 5 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The results indicate good decontamination performance within process design expectations. While the data set is sparse, the results of this set and the previous set of results for Macrobatch 4 samples indicate generally consistent operations. The DSSHT samples show continued presence of titanium, likely from leaching of the monosodium titanate in the Actinide Removal process (ARP).

  13. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  14. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  15. Offset-free rail-to-rail derandomizing peak detect-and-hold circuit

    DOE Patents [OSTI]

    DeGeronimo, Gianluigi (Nesconset, NY); O'Connor, Paul (Bellport, NY); Kandasamy, Anand (Coram, NY)

    2003-01-01

    A peak detect-and-hold circuit eliminates errors introduced by conventional amplifiers, such as common-mode rejection and input voltage offset. The circuit includes an amplifier, three switches, a transistor, and a capacitor. During a detect-and-hold phase, a hold voltage at a non-inverting in put terminal of the amplifier tracks an input voltage signal and when a peak is reached, the transistor is switched off, thereby storing a peak voltage in the capacitor. During a readout phase, the circuit functions as a unity gain buffer, in which the voltage stored in the capacitor is provided as an output voltage. The circuit is able to sense signals rail-to-rail and can readily be modified to sense positive, negative, or peak-to-peak voltages. Derandomization may be achieved by using a plurality of peak detect-and-hold circuits electrically connected in parallel.

  16. TEX-A-SYST: Reducing the Risk of Ground Water Contamination by Improving Livestock Holding Pen Management 

    E-Print Network [OSTI]

    Harris, Bill L.; Hoffman, D.; Mazac Jr., F. J.

    1997-08-29

    Open lots or holding pens for feeding or holding livestock can be sources of ground water contamination. The safety of such operations depends on their separation from water wells, characteristics of the site, and proper management. This publication...

  17. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  18. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  19. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  20. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  1. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  2. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  3. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  4. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  5. RESULTS OF ROUTINE STRIP EFFLUENT HOLD TANK AND DECONTAMINATED SALT SOLUTION HOLD TANK SAMPLES FROM MODULAR CAUSTIC-SIDE SOLVENT EXTRACTION UNIT DURING MACROBATCH 3 OPERATIONS

    SciTech Connect (OSTI)

    Peters, T.; Fink, S.

    2011-06-10

    Strip Effluent Hold Tank (SEHT) and Decontaminated Salt Solution Hold Tank (DSSHT) samples from several of the 'microbatches' of Integrated Salt Disposition Project (ISDP) Salt Batch ('Macrobatch') 3 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The results indicate good decontamination performance within process design expectations. While the data set is sparse, the results of this set and the previous set of results for Macrobatch 3 samples indicate consistent operations. However, the Decontamination Factors for plutonium and strontium removal have declined in Macrobatch 3, compared to Macrobatch 2. This may be due to the differences in the Pu concentration or the bulk chemical concentrations in the feed material. SRNL is considering the possible reasons for this decline. The DSSHT samples show continued presence of titanium, likely from leaching of the monosodium titanate in ARP. During operation of the ISDP, quantities of salt waste are processed through the Actinide Removal Process (ARP) and MCU in batches of {approx}3800 gallons. Monosodium titanate (MST) is used in ARP to adsorb actinides and strontium from the salt waste and the waste slurry is then filtered prior to sending the clarified salt solution to MCU. The MCU uses solvent extraction technology to extract cesium from salt waste and concentrate cesium in an acidic aqueous stream (Strip Effluent - SE), leaving a decontaminated caustic salt aqueous stream (Decontaminated Salt Solution - DSS). Sampling occurs in the Decontaminated Salt Solution Hold Tank (DSSHT) and Strip Effluent Hold Tank (SEHT) in the MCU process. The MCU sample plan requires that batches be sampled and analyzed for plutonium and strontium content by Savannah River National Lab (SRNL) to determine MST effectiveness. The cesium measurement is used to monitor cesium removal effectiveness and the inductively coupled plasma emission spectroscopy (ICPES) is used to monitor inorganic carryover.

  6. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  7. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  8. Cam operated tool for proximate or remote holding of an object

    DOE Patents [OSTI]

    Schrum, Phillip B. (Jefferson Boro, PA); Gajdzak, George P. (Belle Vernon, PA)

    1997-01-01

    A tool for releasably holding an object includes a receptacle having an outer sleeve and a rotatable inner sleeve. The inner sleeve is coaxially positioned within the outer sleeve and includes a locking member. An insert which is adapted to be operably associated with the receptacle includes a cam. The cam includes a guide and a slot so that when the cam is inserted into the inner sleeve, the guide aligns the locking member with the slot allowing the locking member to engage the slog thereby holding the receptacle and the insert together.

  9. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  10. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  11. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  12. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  13. THE FOURIER ENTROPY-INFLUENCE CONJECTURE HOLDS FOR A LOGDENSITY 1 CLASS OF CRYPTOGRAPHIC

    E-Print Network [OSTI]

    International Association for Cryptologic Research (IACR)

    THE FOURIER ENTROPY-INFLUENCE CONJECTURE HOLDS FOR A LOG­DENSITY 1 CLASS OF CRYPTOGRAPHIC BOOLEAN FUNCTIONS SUGATA GANGOPADHYAY AND PANTELIMON STANICA Abstract. We consider the Fourier Entropy . The algebraic degree of f is deg(f) = max aFn 2 {wt(a) : µa = 0}. The Fourier transform or the Fourier

  14. CIVIL & ENVIRONMENTAL ENGINEERING STUDENT PETITION to REMOVE REGISTRATION/RECORDS HOLDS

    E-Print Network [OSTI]

    CIVIL & ENVIRONMENTAL ENGINEERING STUDENT PETITION to REMOVE REGISTRATION/RECORDS HOLDS etc.) Total number of credits in major or minor program Degree 1 CEE Civil & Envr Engineering BSCE 180 Graduating Senior Priority (GSP) status. #12;CIVIL & ENVIRONMENTAL ENGINEERING Qtr: Year: Qtr: Year: Course

  15. Department of Energy Will Hold a Batteries and Energy Storage Information Meeting on October 21, 2011

    Broader source: Energy.gov [DOE]

    On Friday, October 21, 2011 the Department of Energy will hold a public meeting from 8:00am to 5:00pm at the Bethesda North Marriott Hotel and Conference Center in Bethesda, MD to provide information and receive comments from the public on directions for a potential research effort on batteries and energy storage.

  16. Injunctions, Hold-Up, and Patent Royalties Carl Shapiro, University of California at Berkeley

    E-Print Network [OSTI]

    Sadoulet, Elisabeth

    Injunctions, Hold-Up, and Patent Royalties Carl Shapiro, University of California at Berkeley Send royalty negotiations between a patent holder and a downstream firm whose product is more valuable if it includes a feature cov- ered by the patent. The downstream firm must make specific investments to de- velop

  17. THE CSP DICHOTOMY HOLDS FOR DIGRAPHS WITH NO SOURCES AND NO SINKS

    E-Print Network [OSTI]

    Barto, Libor

    THE CSP DICHOTOMY HOLDS FOR DIGRAPHS WITH NO SOURCES AND NO SINKS (A POSITIVE ANSWER conjectured in 1990 (using the language of graph homomorphisms) a CSP dichotomy for digraphs with no sources hered- itarily hard digraphs. Further, we show that the CSP dichotomy for digraphs with no sources

  18. Testing the Effects of Holding Forward Contracts On the Behavior of Suppliers in an Electricity Auction

    E-Print Network [OSTI]

    1 Testing the Effects of Holding Forward Contracts On the Behavior of Suppliers in an Electricity students to represent suppliers in an electricity auction with 1) no forward contracts, 2) permanent computer agents to represent all of the suppliers. The objective was to demonstrate that computer agents

  19. BIOSAFETY CABINET USE AND SAFETY INTRODUCTION

    E-Print Network [OSTI]

    Kay, Mark A.

    II A2 BSC INSTALLATION, MAINTENANCE AND CERTIFICATION BSC installation, required annual certification, decontamination and maintenance must be done by certified (accredited by the National Sanitation Foundation to the central building vacuum system or vacuum pump and to personnel who service the equipment. Figure 2

  20. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  1. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  2. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  3. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  4. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  5. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  6. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  7. Increase in Cash Holdings: Pervasive or Sector-Specific? University of Toronto

    E-Print Network [OSTI]

    Saskatchewan, University of

    : This paper examines the difference in cash holdings between high-tech and non-high-tech firms over the period from 1974 to 2007. In contrast to the average cash-to-assets ratio of non-high- tech firms, which remained stable at a level close to that of the 1970s, the average cash ratio of high-tech firms more than

  8. Another look at the strategic petroleum reserve: Should its oil holdings be privatized?

    SciTech Connect (OSTI)

    Blumstein, C. [Univ. of California, Berkeley, CA (United States)] [Univ. of California, Berkeley, CA (United States); Komor, P. [E Source, Inc., Boulder, CO (United States)] [E Source, Inc., Boulder, CO (United States)

    1996-12-31

    The sharp increases in crude oil prices in the 1970`s unleashed a gusher of economic and policy analyses concerning energy security. A consensus emerged concerning the desirability of building and using a large stock of oil to cushion the effects of a sudden loss of oil supply. The author examines the validity of this large stock of oil considering changes in the oil market and whether the oil holdings of the Strategic Petroleum Reserve should be privatized. 12 refs.

  9. ARPA-E to Hold Sixth Annual Energy Innovation Summit | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels DataEnergy Webinar: DemonstrationProgram |to Hold Sixth Annual Energy

  10. Influence of Hold Time on Creep-Fatigue Behavior of an Advanced Austenitic Alloy

    SciTech Connect (OSTI)

    Mark Carroll; Laura Carroll

    2011-09-01

    An advanced austenitic alloy, HT-UPS (high temperature-ultrafine precipitate strengthened), is a candidate material for the structural components of fast reactors and energy-conversion systems. HT-UPS provides improved creep resistance through a composition based on 316 stainless steel (SS) with additions of Ti and Nb to form nano-scale MC precipitates in the austenitic matrix. The low cycle fatigue and creep-fatigue behavior of a HT-UPS alloy has been investigated at 650 C, 1.0% total strain, and an R ratio of -1 with hold times as long as 9000 sec at peak tensile strain. The cyclic deformation response of HT-UPS is compared to that of 316 SS. The cycles to failure are similar, despite differences in peak stress profiles and the deformed microstructures. Cracking in both alloys is transgranular (initiation and propagation) in the case of continuous cycle fatigue, while the primary cracks also propagate transgranularly during creep-fatigue cycling. Internal grain boundary damage as a result of the tensile hold is present in the form of fine cracks for hold times of 3600 sec and longer and substantially more internal cracks are visible in 316 SS than HT-UPS. The dislocation substructures observed in the deformed material are different. An equiaxed cellular structure is observed in 316 SS, whereas tangles of dislocations are present at the nanoscale MC precipitates in HT-UPS and no cellular substructure is observed.

  11. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  12. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  13. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  14. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  15. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  16. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  17. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  18. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  19. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  20. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  1. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  2. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  3. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  4. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  5. 1. Hold down the green Display Power button for 3 seconds and release to turn on the projector. Let the projector warm up.

    E-Print Network [OSTI]

    Aalberts, Daniel P.

    1. Hold down the green Display Power button for 3 seconds and release to turn on the projector. Let on device or use appropriate remote. 4. When finished, hold down the green Display Power button for 3

  6. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes

  7. Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies

    E-Print Network [OSTI]

    Chabris, Christopher F.

    Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies According RUNNING HEAD: Reward value of food pictures #12;Reward value of food pictures / 2 Abstract A stimulus pictures of food can be rewards for human subjects, with reward value operationalized as the physical

  8. FOOD 520 Advances in Food Analysis Instructor: Dr. Jerzy Zawistowski

    E-Print Network [OSTI]

    and government. The course is composed of lectures and hands-on laboratories. Outline Spectroscopy: fundamental of the Journal of Food Science in the preparation of lab reports. Evaluation Theory 60% · Midterm 20% · Final. Handbook of Enzymatic Methods of Analysis. New York: Marcel Dekker, Inc. Hames, B.D. and Rickwood, D. (Eds

  9. Food Environments Near Home and School Related to Consumption of Soda and Fast Food

    E-Print Network [OSTI]

    Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

    2011-01-01

    AM, Popkin BM. Trends in food locations and sources amongBM. Patterns and trends in food portion sizes, 1977-1998.Ludwig DS. Effects of fast-food consumption on energy intake

  10. Food deserts and access to fresh food in low-income San Diego

    E-Print Network [OSTI]

    Puhl, Emily Theresa

    2011-01-01

    R. Kaufman (2003) “Exploring Food Purchase Behavior of Low-Do the Poor Still Pay More? Food Price Variations in Largeand Pavan Yadav. 2008. “Beyond Food Deserts: Measuring and

  11. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  12. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research, Walter Pett, and David Douches, Michigan State University. An IPM package is a set of practices

  13. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for open field tomato production in Uzbekistan Central Asia Integrated Pest Management. An IPM package is a set of practices and technologies that can be used in production to increase yield

  14. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for wheat production in Tajikistan Central Asia Integrated Pest Management Collaborative Research State University; Dr. Anvar Jalilov, Tajik Academy of Agricultural Sciences, Tajikistan. An IPM package

  15. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  16. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  17. UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

    E-Print Network [OSTI]

    Downing, Jim

    2015-01-01

    Research news UC Global Food Initiative: UC ANRstudent fellows work on foodinsecurity, food communication and developing the next

  18. The Impact of Control Technology on the Demand Response Potential of California Industrial Refrigerated Facilities Final Report

    E-Print Network [OSTI]

    Scott, Doug

    2014-01-01

    Finished goods freezing Automatic plate Cryogenic PreparedFinished goods freezing Batch cabinet Cryogenic Processedgoods freezing Straight spiral belt Cryogenic Prepared food

  19. Monthly Laboratory Inspection Checklist for PIs and/or Lab Managers Monthly Laboratory Inspection Checklist for PIs Page 1 of 1

    E-Print Network [OSTI]

    in good condition and grounded. Eyewash present, accessible, functional. Record/cabinet. Lab fridges not used for food or drink. Compressed gas cylinders

  20. Trainee: _________________________________ PI: _________________________________ Employee Start Date: ______________________

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    gas, compressed air, vacuum ______ ______ Fume hoods, biosafety cabinets, or other local exhaust ______ ______ Identify acceptable areas for food storage and consumption ______ ______ Know proper storage of hazardous

  1. Global trends in agriculture and food systems

    E-Print Network [OSTI]

    Delaware, University of

    development * Corresponding author: Danish Research Centre for Organic Food and Farming (DARCOF), P.O. Box 501 Global trends in agriculture and food systems Marie Trydeman Knudsen*, Niels Halberg, Jřrgen E .................................................................................16 Global trends in organic agriculture

  2. Energy Savings in Food Processing Dehumidification 

    E-Print Network [OSTI]

    Turney, R. L.; Young, F. J.

    1994-01-01

    Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

  3. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  4. Food Decisions Among Working Latino Families in California

    E-Print Network [OSTI]

    Sawyer, Mirna Troncoso

    2015-01-01

    C. (2003). Personal and family food choice schemas of ruralevening meals. Scripts for food choice. Appetite, 51(3),parents' satisfaction with food-choice coping strategies.

  5. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01

    10.1177/0022487106296218 Theorizing Food Exchanges Conle,a psychosociology of food consumption. In C. Counihan &P. Van Estrik (Eds. ), Food, and culture: A reader (2 nd

  6. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    urbanism, which would provide for the integration of sustainableurbanism and municipal supported agriculture: a new food system path for sustainable

  7. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  8. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  9. Modelling Food Webs B. Drossel1

    E-Print Network [OSTI]

    McKane, Alan

    Modelling Food Webs B. Drossel1 and A. J. McKane2,3 1 Institut f¨ur Festk¨orperphysik, TU Darmstadt, UK Abstract We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static

  10. UNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES"

    E-Print Network [OSTI]

    by using real data. Let us first assume that in a food web each transfer of organic material (or energyUNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES" JOHN D. ISAACS' ABSTRACT The several envi- ronments. The concentration factor found in the known and describable food chain of the Salton

  11. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  12. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Reducing Food Safety Risks in Community Gardens Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps -- known

  13. Food Policy November 28, August 20, 2013

    E-Print Network [OSTI]

    Lotze, Heike K.

    in only the Atrium hallways. Food waste should be placed in the appropriate waste container. Non1 Food Policy November 28, 2012 August 20, 2013 Head, Killam Memorial Library University Librarian The purpose of the Killam Memorial Library Food policy is to preserve our collections and facilities

  14. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  15. Public engagement initiative on food and drink

    E-Print Network [OSTI]

    Rambaut, Andrew

    .g. Gut flora E.g. Minimising food waste Global Context Growing, farming and Harvesting ProcessingPublic engagement initiative on food and drink #12;The Wellcome Trust is a global charitable initiative on food and drink 2 #12;We support the brightest minds in biomedical research and the medical

  16. The University of British Columbia FOOD 521 -Advances in Food Biotechnology

    E-Print Network [OSTI]

    quality, functional foods, and flavor manufacturing. Students will be assessed by mid-term and finalThe University of British Columbia FOOD 521 - Advances in Food Biotechnology Winter Term 2 (JAN: FOOD 521 is a topical course intended to provide an advanced understanding of key concepts and current

  17. FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience

    E-Print Network [OSTI]

    1 FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience The course is designed primarily for the MFS (Master of Food Science) students. However, this course would also be beneficial for other Food Science graduate students (M.Sc. and Ph.D.). Course Description The HACCP (Hazard Analysis

  18. Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting ready to

    E-Print Network [OSTI]

    Nystuen, Jeffrey A.

    35 Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting. How different would the food be from Thailand? Would there be unique flavors and products? Let's prowl the food markets, try the street stalls, verify the recommendations of the guidebook. We signed up

  19. S:Sensory&Food Mechanisms for Sensing Fat in Food in the Mouth

    E-Print Network [OSTI]

    Rolls, Edmund T.

    S:Sensory&Food Quality Mechanisms for Sensing Fat in Food in the Mouth Presented at the Symposium Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U show that the pleasantness of food texture is represented in the orbitofrontal cortex. These findings

  20. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  1. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  2. Food Safety for Tailgate Parties and Picnics 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    , diarrhea, nausea, headaches and maybe even vomiting, can result from the improper handling of foods. The bacteria that cause foodborne illness grow at temper- atures between 40 and 140 degrees F. This is called the ?danger zone.? Foods prepared for outdoor... eating can fall into the danger zone even when the weather is cool. What foods are risky? Almost any food can be a source of hazardous bacteria, but the most hazardous foods are moist and contain protein. This includes meats, poultry, fish, seafood, eggs...

  3. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  4. The Role of Food in American Society

    E-Print Network [OSTI]

    Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

    2010-06-11

    Potawatomi managed to resist missionization and a subsequent loss of identity. Additionally, by behav- ing in this manner, the Potawatomi men preserved their culturally sanctioned role in food production. The male food responsibility was centered on hunting... stream_size 170307 stream_content_type text/plain stream_name The Role of Food.pdf.txt stream_source_info The Role of Food.pdf.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 The Role of Food...

  5. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    LESSON1 Power Outage 1.Stop serving food and beverages. Notify customers. 2.Do two things food. Emergency Readiness for Food Workers #12;LESSON1 Power Outage 5.Food being held cold: Discard

  6. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    Megan Kathleen. “Ordinary Food Places in a Global City: Hongotherinfo/110318_food_supply_faq/e_foods upply_faq.pdf .Megan Kathleen. “Ordinary Food Places in a Global City: Hong

  7. Students' Perceptions of Food and Factors That Influence Purchasing Decisions 

    E-Print Network [OSTI]

    Smith, Lindsay Marie

    2013-06-06

    When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores and restaurants and many of these options include organic food. ...

  8. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    food consumption and food waste. She is currently working tothe food from the wholesale market, become waste once theirwaste-paper-hits-scavengers Accessed 17/1/2013. Blake, Megan Kathleen. “Ordinary Food

  9. Solvent Hold Tank Sample Results For MCU-15-750-751-752-: June Monthly Sample

    SciTech Connect (OSTI)

    Fondeur, F.; Taylor-Pashow, K.

    2015-10-07

    Savannah River National Laboratory (SRNL) received one set of Solvent Hold Tank (SHT) samples (MCU-15-750, MCU-15-751, and MCU-15-752), pulled on 06/22/2015 for analysis. The samples were combined and analyzed for composition. Analysis of the composite sample MCU-15-750-751-752 indicated a low concentration (~ 49 % of nominal) of the suppressor (TiDG) and slightly lower than nominal concentrations of the extractant (MaxCalix), and of the modifier (Cs-7SB) in the solvent. This analysis confirms the addition of TiDG, MaxCalix, and modifier to the solvent in February 2015. Based on the current monthly sample, the levels of TiDG, MaxCalix, and modifier are sufficient for continuing operation without adding a trim at this time but it is recommended that an addition of TiDG, modifier and Isopar™L should be made in the near future. No impurities above the 1000 ppm level were found in this solvent by the Semi-Volatile Organic Analysis (SVOA). No impurities were observed in the Hydrogen Nuclear Magnetic Resonance (HNMR). In addition, up to 13.9 micrograms of mercury per gram of solvent (or 11.5 µg/mL) was detected in this sample. The laboratory will continue to monitor the quality of the solvent in particular for any new impurities or degradation of the solvent components.

  10. Solvent Hold Tank Sample Results for MCU-15-556-557-558. March 2015 Monthly Sample

    SciTech Connect (OSTI)

    Fondeur, F.; Taylor-Pashow, K.

    2015-05-04

    Savannah River National Laboratory (SRNL) received one set of Solvent Hold Tank (SHT) samples (MCU-15-556, MCU-15-557, and MCU-15-558), pulled on 03/16/2015 for analysis. The samples were combined and analyzed for composition. Analysis of the composite sample MCU-15-556-557-558 indicated a low concentration (~ 78 % of nominal) of the suppressor (TiDG) and concentrations of the extractant (MaxCalix), and of the modifier (CS-7SB) in the solvent that were slightly lower than nominal. This analysis confirms the addition of TiDG, MaxCalix, and modifier to the solvent in February 2015. Based on the current monthly sample, the levels of TiDG, MaxCalix, and modifier are sufficient for continuing operation without adding a trim at this time. No impurities above the 1000 ppm level were found in this solvent by the Semi-Volatile Organic Analysis (SVOA). However, the p-nut vials that delivered the samples contained small (1 mm) droplets of oxidized modifier and amides (as detected by the FTIR analysis). In addition, up to 21 microgram of mercury per gram of solvent (or 17.4 µg/mL) was detected in this sample. The laboratory will continue to monitor the quality of the solvent in particular for any new impurities or degradation of the solvent components.

  11. Vaginal mesh grafts and the Food and Drug Administration

    E-Print Network [OSTI]

    Ostergard, Donald R.

    2010-01-01

    and the Food and Drug Administration Donald R. Ostergardthe food and drug administration's (FDA) 510(k) process of

  12. Chapter 6. Electronic Structures Electrons are the "glue" that holds the nuclei together in the chemical bonds of

    E-Print Network [OSTI]

    Simons, Jack

    372 Chapter 6. Electronic Structures Electrons are the "glue" that holds the nuclei together the electrons to the nuclei. The competitions among Coulomb repulsions and attractions as well as the existence of non-zero electronic and nuclear kinetic energies make the treatment of the full electronic

  13. Chapter 6. Electronic Structures Electrons are the "glue" that holds the nuclei together in the chemical bonds of

    E-Print Network [OSTI]

    Simons, Jack

    1 Chapter 6. Electronic Structures Electrons are the "glue" that holds the nuclei together the electrons to the nuclei. The competitions among Coulomb repulsions and attractions as well as the existence of non-zero electronic and nuclear kinetic energies make the treatment of the full electronic

  14. Bacteria may hold key to longevity Sarah Staples. Times -Colonist Victoria, B.C.:Aug 17, 2004. p. C11

    E-Print Network [OSTI]

    Seroude, Laurent

    Bacteria may hold key to longevity Sarah Staples. Times - Colonist Victoria, B.C.:Aug 17, 2004. p between infant fruit flies and the bacteria that live on them, have found some of the strongest evidence yet that a dose of bacteria early in life, far from harming babies, may actually help them live longer

  15. Why the case for clean surfaces does not hold water: Structure and morphology of hydroxylated nickel oxide (1 1 1)

    E-Print Network [OSTI]

    Marks, Laurence D.

    Why the case for clean surfaces does not hold water: Structure and morphology of hydroxylated diffraction Density functional calculations Surface structure kinetics Hydroxylation a b s t r a c t We report that the surfaces contain significant coverage of hydroxyl terminations, and the sur- face structures

  16. Non-rigid registration method to assess the reproducibility of breath-holding with ABC in lung

    E-Print Network [OSTI]

    Wolf, Christian

    1 Non-rigid registration method to assess the reproducibility of breath-holding with ABC in lung in each patient. Methods and materials: Since June 2002, 11 patients with non-small-cell lung cancer-conformal radiotherapy. Automated computerized tools were developed to analyze lung interfraction deformation with 3D non

  17. Department of Energy Manual 435.1-1 Waste Incidental To Reprocessing Determination For The West Valley Demonstration Project Concentrator Feed Makeup Tank and Melter Feed Hold Tank

    Broader source: Energy.gov [DOE]

    Department of Energy Manual 435.1-1 Waste Incidental To Reprocessing Determination For The West Valley Demonstration Project Concentrator Feed Makeup Tank and Melter Feed Hold Tank

  18. Solvent Hold Tank Sample Results For MCU-15-710-711-712: June 2015 Monthly Sample

    SciTech Connect (OSTI)

    Fondeur, F.; Taylor-Pashow, K.

    2015-10-07

    Savannah River National Laboratory (SRNL) received one set of Solvent Hold Tank (SHT) samples (MCU-15-710, MCU-15-711, and MCU-15-712), pulled on 06/15/2015 for analysis. The samples were combined and analyzed for composition. Analysis of the composite sample MCU-15-710-711-712 indicated a low concentration (~ 55 % of nominal) of the suppressor (TiDG) and concentrations of the extractant (MaxCalix), and of the modifier (Cs-7SB) in the solvent that were slightly lower than nominal. This analysis confirms the addition of TiDG, MaxCalix, and modifier (92 % of nominal) to the solvent in February 2015. Based on the current monthly sample, the levels of TiDG, MaxCalix, and modifier were sufficient when this solvent sample was collected from MCU. A higher cesium concentration (9.3 E6 dpm/mL) was observed in this sample relative to recent samples. In the past, this level of cesium appeared to correlate with upsets in the MCU operation. It is not known at this time the reason for the higher cesium level in this solvent. No impurities above the 1000 ppm level were found in this solvent by the Semi-Volatile Organic Analysis (SVOA). In addition, the sample contains up to 10.4 micrograms of mercury per gram of solvent (or 8.7 µg/mL). A relatively large cesium concentration (9.3 E 6 dpm/mL) was measured in this solvent and it may indicate poor cesium stripping. The laboratory will continue to monitor the quality of the solvent in particular for any new impurities or degradation of the solvent components.

  19. Results Of Routine Strip Effluent Hold Tank, Decontaminated Salt Solution Hold Tank, Caustic Wash Tank And Caustic Storage Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 6 Operations

    SciTech Connect (OSTI)

    Peters, T. B.

    2014-01-02

    Strip Effluent Hold Tank (SEHT), Decontaminated Salt Solution Hold Tank (DSSHT), Caustic Wash Tank (CWT) and Caustic Storage Tank (CST) samples from the Interim Salt Disposition Project (ISDP) Salt Batch (“Macrobatch”) 6 have been analyzed for 238Pu, 90Sr, 137Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The Pu, Sr, and Cs results from the current Macrobatch 6 samples are similar to those from comparable samples in previous Macrobatch 5. In addition the SEHT and DSSHT heel samples (i.e. ‘preliminary’) have been analyzed and reported to meet NGS Demonstration Plan requirements. From a bulk chemical point of view, the ICPES results do not vary considerably between this and the previous samples. The titanium results in the DSSHT samples continue to indicate the presence of Ti, when the feed material does not have detectable levels. This most likely indicates that leaching of Ti from MST has increased in ARP at the higher free hydroxide concentrations in the current feed.

  20. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  1. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  2. New frontiers in oilseed biotechnology: meeting the growing global demand for vegetable oils for food, feed, biofuel, and industrial uses.

    SciTech Connect (OSTI)

    Lu, C; Napier, JA; Clemente, TE; Cahoon, EB

    2011-01-01

    Vegetable oils have historically been a valued commodity for food use and to a lesser extent for non-edible applications such as detergents and lubricants. The increasing reliance on biodiesel as a transportation fuel has contributed to rising demand and higher prices for vegetable oils. Biotechnology offers a number of solutions to meet the growing need for affordable vegetable oils and vegetable oils with improved fatty acid compositions for food and industrial uses. New insights into oilseed metabolism and its transcriptional control are enabling biotechnological enhancement of oil content and quality. Alternative crop platforms and emerging technologies for metabolic engineering also hold promise for meeting global demand for vegetable oils and for enhancing nutritional, industrial, and biofuel properties of vegetable oils. Here, we highlight recent advances in our understanding of oilseed metabolism and in the development of new oilseed platforms and metabolic engineering technologies.

  3. Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Keiji Yanai and Yoshiyuki-shi, Tokyo 182-8585 Japan {yanai,kawano-y}@mm.inf.uec.ac.jp Abstract. So many people post photos as well mining for specific kinds of photos, we describe food photo mining from the Twitter stream. To collect

  4. packaged foods followed food labeling changes that went into effect in 2006.1

    E-Print Network [OSTI]

    packaged foods followed food labeling changes that went into effect in 2006.1 Further labeling for a product labeled zero trans fat to have close to 0.5 g of trans fat per serving, we are unaware of any pub packaged foods would elimi- nate these differences and would help persons who may only have access

  5. Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture Organization

    E-Print Network [OSTI]

    Walter, M.Todd

    Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture for attendees) to discuss a topic high on the agenda for FAO entitled "Energy, Water and Food". The FAO visitors Feldman Shelley rf12 DSOC Holst-Warhaft Gail glh3 MAE *Gomez Miguel mig7 AEM *Parrish Colin crp3 BAKERI

  6. Review of Dick Vitale and Dick Weiss. Holding Court: Reflections of the Game I Love and John Feinstein. Winter Games.

    E-Print Network [OSTI]

    Wedge, Philip

    1997-01-01

    to Home in the latter category. Christopher Moinet Dick Vitale with Dick Weiss. Holding Court: Reflections on the Game I hove. Indianapolis: Masters, 1995. 271 pp. $22.95. John Feinstein. Winter Games. Boston: Little, 1995. 277 pp. $21.95. In his... Introduction, Vitale stresses his "passion and enthusiasm" for basketball, and what ESPN viewer couldn't sense that in listening to the typical Vitale commentary? However, I felt less than enthusiastic about this book. Filled with tributes to coaches...

  7. The Potential of Biochar produced from Eichhornia crassipes and Prosopis juliflora to Enhance Soil Water Holding Capacity of Drylands Soils 

    E-Print Network [OSTI]

    Aller, Deborah

    2012-11-29

    Environmental degradation, agricultural productivity, food security, fresh water scarcity, and the adaptation to and mitigation of climate change are all significant concerns of the 21st century. Biochar is a highly porous, carbon rich material...

  8. SU-E-T-326: The Oxygen Saturation (SO2) and Breath-Holding Time Variation Applied Active Breathing Control (ABC)

    SciTech Connect (OSTI)

    Gong, G; Yin, Y [Shandong Cancer Hospital, Jinan, Shandong (China)

    2014-06-01

    Purpose: To study the oxygen saturation (SO2) and breath-holding time variation applied active breathing control (ABC) in radiotherapy of tumor. Methods: 24 volunteers were involved in our trials, and they all did breath-holding motion assisted by ELEKTA Active Breathing Coordinator 2.0 for 10 times respectively. And the patient monitor was used to observe the oxygen saturation (SO2) variation. The variation of SO2, and length of breath-holding time and the time for recovering to the initial value of SO2 were recorded and analyzed. Results: (1) The volunteers were divided into two groups according to the SO2 variation in breath-holding: A group, 14 cases whose SO2 reduction were more than 2% (initial value was 97% to 99%, while termination value was 91% to 96%); B group, 10 cases were less than 2% in breath-holding without inhaling oxygen. (2) The interfraction breath holding time varied from 8 to 20s for A group compared to the first breath-holding time, and for B group varied from 4 to 14s. (3) The breathing holding time of B group prolonged mean 8s, compared to A group. (4) The time for restoring to the initial value of SO2 was from 10s to 30s. And the breath-holding time shortened obviously for patients whose SO2 did not recover to normal. Conclusion: It is very obvious that the SO2 reduction in breath-holding associated with ABC for partial people. It is necessary to check the SO2 variation in breath training, and enough time should be given to recover SO2.

  9. LOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF

    E-Print Network [OSTI]

    Bateman, Ian J.

    Sustainable production and consumption has risen up the political agenda over the last ten years, to becomeLOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF SUSTAINABLE CONSUMPTION By Gill Seyfang CSERGE Working Paper EDM 04-09 #12;Local Organic Food: The Social Implications of Sustainable Consumption By Gill

  10. The Sodium Content of Your Food

    E-Print Network [OSTI]

    Anonymous,

    1982-01-01

    ............................ ............................. Pear nectar Pineapple juice .......................... Prune juice .............................. ................ Mineral Water. imported Tea ............................. Hot brewed .............................. Hot instant... .................................... Condiments, fats and oils 2t ........ Sodium Content of Selected Non-prescription Drugs 2t The Sodium Content of Your Food Extension food and nutrition specialists, The Texas A&M University System. Introduction Sodium is a mineral element necessary...

  11. Energy Efficiency -FOOD SCIENCE & TECHNOLOGY SEARCH PLAN

    E-Print Network [OSTI]

    California at Davis, University of

    -based research to advance innovation in resource use efficiency in coupled water-energy systems. The successfulEnergy Efficiency - FOOD SCIENCE & TECHNOLOGY SEARCH PLAN PAGE 8 OF 10 Approved 11 Efficiency University of California, Davis Title: Assistant Professor Water-Energy Efficiency in Food Science

  12. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  13. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    66 FOOD FISH FACTS OYSTERS Crassostrea virginica Crassostrea ~ Although no one knows how many centuries 0 y s t e r s have been enjoyed as food, it is known that oyster farming has been practiced on the same principle as a vacuum cleaner. Suction dredges are very efficient in carrying oysters and other

  14. E:FoodEngineering& PhysicalProperties

    E-Print Network [OSTI]

    Page, John

    E:FoodEngineering& PhysicalProperties JFS E: Food Engineering and Physical Properties Ultrasonic pressure or under vacuum (to minimize bubble nucleation). Ultrasonic velocity and attenuation (nominally were evident in both air-mixed and vacuum-mixed doughs, suggesting that ultrasound was sensitive

  15. Twitter Food Photo Mining and Analysis for One

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Pacific-Rim Conf-Communications, Tokyo, Japan #12;Twitter Realtime Food Photo Mining System (mm.cs.uec.ac.jp/tw/) ·What kinds of foods analysis #12;Twitter Food Photo Mining ·Twitter Photos represent the current state of the world ! ·Mining

  16. Be a Food Detective Grades 9-12: T-1

    E-Print Network [OSTI]

    Miller, Scott

    Be a Food Detective Grades 9-12: T-1 Be a Food Detective Overview Students will explore the exciting area of food and nutrition and answer specific questions about prepared food products, such as, what a food is made from, the source of its ingredients, and how the ingredients were grown. Suggested

  17. Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . .

    E-Print Network [OSTI]

    Angenent, Lars T.

    Chemistry 3. Food Microbiology 4. Food Engineering 5. Dairy Science 6. Food Processing Waste Technology 7Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . . 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department Food Science activity at Cornell

  18. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  19. Central Coast consumers want more food-related information, from safety to ethics

    E-Print Network [OSTI]

    Howard, Phil

    2006-01-01

    of food packaging or food waste. Several participants notedwas grown and the fate of food waste. Preferred information

  20. Master of Arts in History International program: Food History

    E-Print Network [OSTI]

    Einmahl, Uwe

    approach consumption, marketing and production of food from an economic, historical, sociological and traditions in food production and consumption. Environment, economy, and beliefs caused the emergence of geographically and socially diverse systems in the production, distribution and consumption of food

  1. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA...

  2. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01

    63 p. [17] Timmer C. Causes of high food prices. MandaluyongD. Quantifying the causes of the global food commodity priceCarter C, Rausser G, Smith A. Causes of the food price boom.

  3. Food Finders Drive Organized - - Purdue University - West Lafayette

    E-Print Network [OSTI]

    $author.value

    2015-11-11

    Nov 11, 2015 ... The Math Office Staff teamed up this year to host a FOOD FINDERS food drive to help those less fortunate during the Holiday Season! The food ...

  4. Food Allergies Form Office of Conferences & Special Events

    E-Print Network [OSTI]

    Chen, Deming

    1 Food Allergies Form Office of Conferences & Special Events University to complete this form if the camper does not have a food allergy or special: *FOOD ALLERGY (S)/INTOLERANCES: Please provide medical documentation describing

  5. The Food System and a Role for Ecological Ethics

    E-Print Network [OSTI]

    Kreisman, Isaac de Araujo

    2012-01-01

    2012/07/08/ business/organic-food-purists-worry-about-big-To Inherit the Earth. Oakland, CA: Food First Books, 2003.in Chiapas. Oakland, CA: Food First Books, 2005 (3 rd Ed. ).

  6. Food Preferences of the Brushtail Possum (Trichosurus vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2013-01-01

    J. T. (1953). Quantity of food ingested as a measure ofE. (1978). Aspects of the food and nutrition of the brush-Kelling, A. S. (2011). Food preference, keeper ratings, and

  7. Examining Obesogenic Behavior Through the Lens of the Food Environment

    E-Print Network [OSTI]

    Wolstein, Joelle

    2015-01-01

    SH, Wolstein J, Diamant AL. Food Environments Near Home andto Consumption of Soda and Fast Food. Los Angeles, CA: UCLAin Access to Healthy  Foods in the U.S.  American Journal 

  8. An Energy Conservation Program in the Food Industry 

    E-Print Network [OSTI]

    Farner, C. T.

    1986-01-01

    General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known, covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye ...

  9. Handling Food and Supplies during Power Loss 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    or uncertain, reduce your risk of getting sick by buying food that doesn?t require refrigeration or prepara- tion. Suggested Food Handling Food and Supplies during Power Loss ? Ready-to-eat canned/pouched meats/meals (e.g., tuna, chicken, spaghetti... or gas commonly occurs during storms or other natural disasters. However, power loss may continue for weeks after the storm has passed, especially if an area has been damaged by floods or high winds. If you are in an area where power is limited...

  10. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  11. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  12. 10/31/2011 1 Nutrition, Food Security and Development

    E-Print Network [OSTI]

    Dennett, Daniel

    . conditional cash transfers, seed technology, education) and food security, nutrition, and poverty reduction policy and how these policies and programs directly or indirectly affect food security, poverty

  13. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  14. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  15. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

  16. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the...

  17. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food &...

  18. EM 9036 August 2011 Ensuring Food Safety in

    E-Print Network [OSTI]

    Tullos, Desiree

    ....................................10 Water as a Food........................................................................13, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036 #12;2 Acidified food

  19. (Re)Imagining Food Systems: From Chariy to Solidarity

    E-Print Network [OSTI]

    Kordi, Hussin

    2013-01-01

    The Progressive Increase of Food Waste in America and ItsThe Progressive Increase of Food Waste in America and Its

  20. Ebeling: Handbook of Indian Foods and Fibers of Arid America

    E-Print Network [OSTI]

    Sutton, Mark Q

    1987-01-01

    and bordering mountains. Insects as a food resource are alsoFriedrich S. 1951 Insects as Human Food: A Chapter in the

  1. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  2. Results Of Routine Strip Effluent Hold Tank, Decontaminated Salt Solution Hold Tank, Caustic Wash Tank And Caustic Storage Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 6 Operations

    SciTech Connect (OSTI)

    Peters, T. B.

    2013-10-01

    Strip Effluent Hold Tank (SEHT), Decontaminated Salt Solution Hold Tank (DSSHT), Caustic Wash Tank (CWT) and Caustic Storage Tank (CST) samples from several of the ''microbatches'' of Integrated Salt Disposition Project (ISDP) Salt Batch (''Macrobatch'') 6 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The results from the current microbatch samples are similar to those from comparable samples in Macrobatch 5. From a bulk chemical point of view, the ICPES results do not vary considerably between this and the previous macrobatch. The titanium results in the DSSHT samples continue to indicate the presence of Ti, when the feed material does not have detectable levels. This most likely indicates that leaching of Ti from MST in ARP continues to occur. Both the CST and CWT samples indicate that the target Free OH value of 0.03 has been surpassed. While at this time there is no indication that this has caused an operational problem, the CST should be adjusted into specification. The {sup 137}Cs results from the SRNL as well as F/H lab data indicate a potential decline in cesium decontamination factor. Further samples will be carefully monitored to investigate this.

  3. Results Of Routine Strip Effluent Hold Tank, Decontaminated Salt Solution Hold Tank, And Caustic Wash Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 4 Operations

    SciTech Connect (OSTI)

    Peters, T. B.; Fink, S. D.

    2012-10-25

    Strip Effluent Hold Tank (SEHT), Decontaminated Salt Solution Hold Tank (DSSHT), and Caustic Wash Tank (CWT) samples from several of the ?microbatches? of Integrated Salt Disposition Project (ISDP) Salt Batch (?Macrobatch?) 4 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by inductively-coupled plasma emission spectroscopy (ICPES). Furthermore, samples from the CWT have been analyzed by a variety of methods to investigate a decline in the decontamination factor (DF) of the cesium observed at MCU. The results indicate good decontamination performance within process design expectations. While the data set is sparse, the results of this set and the previous set of results for Macrobatch 3 samples indicate generally consistent operations. There is no indication of a disruption in plutonium and strontium removal. The average cesium DF and concentration factor (CF) for samples obtained from Macrobatch 4 are slightly lower than for Macrobatch 3, but still well within operating parameters. The DSSHT samples show continued presence of titanium, likely from leaching of the monosodium titanate in Actinide Removal Process (ARP).

  4. TOWARD A SOCIAL PSYCHOLOGY OF FOOD USE

    E-Print Network [OSTI]

    Shifflett, Peggy A.; Nyberg, Kenneth L.

    1978-01-01

    This paper focuses on the social construction offood use patterns through the dialectical moments of externalisation, objectiuation, and internalization. The major emphasis is on the situational, intersubjective, and symbolic dimensions of food use...

  5. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  6. Electron Beam--21st Century Food Technology 

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...

  7. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  8. Dehulling cottonseed for use in food products 

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01

    DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1972 Major... Subject: Mechanical Engineering DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Approved as to style and content by: (Chairman of C tt (Member) (Head of Depa (Member) August 1972 ABSTRACT Dehulling Cottonseed...

  9. Pangea LNG (North America) Holdings, LLC- 14-002-CIC (FE Dkt. No. 12-184-LNG New Company Name: NextDecade Partnerss, LLC)

    Office of Energy Efficiency and Renewable Energy (EERE)

    Amendment of Application to Export LNG to Non-free Trade Agreement Countries to Reflect a Change in Ownership of Pangea LNG (North America) Holdings, LLC and a Revision of the Point from which the...

  10. EIS-0465: Pepco Holdings, Inc. Mid-Atlantic Power Path (MAPP) Project, Prince George's, Calvert, and Wicomico Counties, Maryland, and Sussex County, Delaware

    Broader source: Energy.gov [DOE]

    Pepco Holdings, Inc., cancelled its proposed Phase II of the Mid-Atlantic Power Pathway transmission line project and DOE cancelled preparation of an EIS on the potential environmental impacts of a proposed federal loan guarantee for the project.

  11. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    sustainability, sustainable HCI, agriculture, fishery, food production, permaculture, urban agriculture ACM

  12. Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation

    E-Print Network [OSTI]

    Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation Tagel Gebrehiwot March, 2008 #12;Rural Food Security in Tigary, Ethiopia: Policy Impact Evaluation by Tagel Gebrehiwot Thesis submitted on the effectiveness of food security policy in ensuring rural food security and poverty reduction in Tigray region

  13. FOOD 510 Course Syllabus 2014w (1) Instructor

    E-Print Network [OSTI]

    FOOD 510 Course Syllabus 2014w (1) Instructor: Professor Eunice Li-Chan, Ph.D. Room 212, Food. Course Description and Objectives This course examines key concepts, current issues and advances in food science that are pertinent to professionals working in food industry, academia, and government. Given

  14. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  15. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  16. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  17. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01

    environmental idealism, and functional food collection andthey can be functional money-savers and food producers,

  18. Residential Forced Air System Cabinet Leakage and Blower Performance

    E-Print Network [OSTI]

    Walker, Iain S.

    2010-01-01

    Strategic Plan goals of net zero energy new homes by 2020, Strategic Plan goals of net zero energy new homes by 2020, 

  19. PANEL PRODUCTS: A PERSPECTIVE FROM FURNITURE AND CABINET

    E-Print Network [OSTI]

    , Mississippi, North Carolina,Florida, Georgia, Louisiana, Mississippi, North Carolina, South Carolina and Texas).South Carolina and Texas). The value-added manufacturers included were in sixThe value-added manufacturers

  20. Residential Forced Air System Cabinet Leakage and Blower

    E-Print Network [OSTI]

    : California Energy Commission Public Interest Energy Research Program Prepared By: Lawrence Berkeley National by the California Energy Commission Public Interest Energy Research Program award number CEC-500-07-006 and the Assistant Secretary for Energy Efficiency and Renewable Energy, Building Technologies Program, of the U

  1. Seeing the Light: LED Under-Cabinet and Recessed Downlights ...

    Energy Savers [EERE]

    August 2, 2010 - 10:42am Addthis Chris Stewart Senior Communicator at DOE's National Renewable Energy Laboratory I moved into my apartment about four years ago. Little by...

  2. Title: Ames Blue Alert- Wood Cabinet Falls Apart

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S.Week DayDr.Theories81 to 1990 Timeline2Presented at1K-2

  3. Environmental Leaders, Cabinet Secretaries to Participate in First White

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum12, 2015 InfographiclighbulbsDepartment ofServices » EnvironmentalHouse

  4. HVAC Cabinet Air Leakage Test Method - Building America Top Innovation |

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum12,ExecutiveFinancing Programs |ReferencePower Suppliesof Energy HUD

  5. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  6. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Danforth, Bryan Nicholas

    an emergency shut-down procedure for a water supply emergency? Have employees been trained and havePreparing for a Water Emergency A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies Good business

  7. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  8. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses 

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30

    through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were...

  9. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases. of Rangoon, Burma 2/1950 Milton E. Parker, director of food engineering program at IIT discusses pest control

  10. Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food

    E-Print Network [OSTI]

    Hill, Wendell T.

    Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. In addition we label items with possible allergencontaining ingredients

  11. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  12. Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however,

    E-Print Network [OSTI]

    Indiana University

    Abstract Food caching birds hide food and recover the caches when supplies are less abundant the food remained there) to predominantly eating them. Re-caching remained constant across the three trials · Corvids · Pilfering · Scrub-jay Introduction Many birds and mammals hide food caches for future con

  13. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project: Food Waste Management The Hot Beverage Cup

    E-Print Network [OSTI]

    : Food Waste Management ­ The Hot Beverage Cup Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina of a project/report". #12;AGSC 450 UBC FOOD SYSTEM PROJECT: FOOD WASTE MANAGEMENT ­ THE HOT BEVERAGE CUP GROUPUBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project

  14. Executive Member, CSTP, Cabinet OfficeExecutive Member, CSTP, Cabinet Office Professor Emeritus, Tohoku UniversityProfessor Emeritus, Tohoku University

    E-Print Network [OSTI]

    Symp. Fusion Nuclear Technology. Fusion Nuclear Technology May 23, 2005May 23, 2005 #12;S&T Basic Law ( 95 ) S TSUGE (Full-time) Former Representative Director & Managing Director, Mitsubishi Heavy Industries, Ltd) Creation of new knowledge - As a country that contributes to the world by creation and utilization

  15. The availability of healthy food options in fast food outlets in six rural counties 

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15

    contributors to a predisposition for positive energy balance. 7, 8 The two broad categories of environmental factors that have been identified as contributors to energy imbalance are the availability of energy-dense foods and a reduction in work... in calories consumed from away-from home versus home-prepared food. 37 Unfortunately, many of the foods designed for convenience are nutrient-poor, energy-dense and may allow for over-consumption of calories. 37, 38 A major focus has been placed...

  16. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  17. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration are also applicable to community and school gardens. The steps presented in this guide are practical of the final products. Good agricultural practices are the basic environmental and operational conditions

  18. THE NORTH CAROLINA FOOD PROCESSING INITIATIVE

    E-Print Network [OSTI]

    Buckel, Jeffrey A.

    THE NORTH CAROLINA FOOD PROCESSING INITIATIVE Manufacturing jobs for North Carolina Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly funded this initiative to diversify development in communities across North Carolina and the globe. We will grow jobs From innovations that can

  19. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  20. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01

    We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

  1. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

    E-Print Network [OSTI]

    Hall, Spencer R.; Leibold, Mathew A.; Lytle, David A.; Smith, Val H.

    2006-05-01

    Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model ...

  2. Holding Period Complete

    Broader source: Energy.gov [DOE]

    DOE has published a Final Environmental Impact Statement (EIS), and the 30-day waiting period has ended. DOE is preparing a Record of Decision to announce and explain its chosen project alternative...

  3. Holding others responsible

    E-Print Network [OSTI]

    Macnamara, Coleen

    2011-01-01

    such as ‘‘avoidance, reproach, scolding, denunciation,avoidance, denunciation, reproach, censure and the like, andavoidance, denunciation, reproach, censure, and the like is

  4. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  5. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    food waste and deliver it to EBMUD's anaerobic digesters. Inside these giant tanks, bacteria break down the food waste and release methane gas as a byproduct. EBMUD captures this...

  6. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted...

  7. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  8. Zambia's food system: multiple sites of power and intersecting governances 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2010-11-26

    on economic restructuring and the way supermarkets and agribusiness firms increasingly transform African food economies. This thesis is an empirically grounded research endeavour that presents insights about key dynamics in the domestic food system in urban...

  9. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  10. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  11. Food Science and Human Nutrition Graduate Program Handbook

    E-Print Network [OSTI]

    Food Science and Human Nutrition Graduate Program Handbook Department of Food Science and Human........................................................................... 12 2.10. Use of Hazardous Materials.............................................................. 14 3.4. Selection of the Major Professor

  12. Plant, Soil, and Insect Sciences Sustainable Food and Farming

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    · Turfgrass Science and Management 2013 - 20142013 - 2014 HandbookHandbook stockbridge.cns.umass.edu/ #12· Plant, Soil, and Insect Sciences · Sustainable Food and Farming · Sustainable Horticulture ....................................................................... 7 Sustainable Food and Farming

  13. Slow Food in a Fat Society: Satisfying Ethical Appetites

    E-Print Network [OSTI]

    Paxson, Heather Anne

    Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ...

  14. The economic and financial feasibility of food innovation centers

    E-Print Network [OSTI]

    Crowley, Alison (Alison Rita)

    2015-01-01

    A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include ...

  15. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  16. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    of supplements and functional foods, or renewed attention tois added to many “functional foods” such as nutrition bars.frame in which many functional foods operate: consumers are

  17. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  18. Food site residence time and female competitive relationships in wild gray-cheeked mangabeys (Lophocebus albigena)

    E-Print Network [OSTI]

    Chancellor, Rebecca L.; Isbell, Lynne A.

    2009-01-01

    times. However, bark, a food with a long site residence timeranking females may benefit from higher food and energyintake rates when food site residence times are long. These

  19. Have Your City and Eat It Too: Los Angeles and the Urban Food Renaissance

    E-Print Network [OSTI]

    Tarr, Alexander Robert

    2015-01-01

    and  live  out  the  urban  food  renaissance  in  Los  Works  Cited   “About:  Slow  Food  Los  Angeles. ”  2015.   Slow  Food  Los  Angeles.   http://slowfoodla.com/

  20. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    Eds. ), Alternative Food Geographies: Representation and498. Alkon, A. H. , & Mares T. M. (2012). Food sovereigntyin US food movements: radical visions and neoliberal

  1. Food insecurity may be linked to childhood obesity in low-income Mexican-American families

    E-Print Network [OSTI]

    Crawford, Pat B; Lamp, Cathi; Nicholson, Yvonne; Krathwohl, Sarah; Hudes, Mark; Townsend, Marilyn

    2007-01-01

    with their level of cur- rent food security. Thirty-who had experienced past food insecurity were obese (BMIportions selected by food-insecure mothers. † Statistically

  2. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    by Hannah Landecker Food as Exposure Nutritional Epigeneticsnot been evaluated by the Food and Drug Administration. Thisany disease. ” Conventional foods as well as nutritional

  3. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  4. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  5. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  6. CHARACTERIZATION AND EVALUATION OF CAUSTIC WASH TANK AND SOLVENT HOLD TANK SAMPLES FROM MCU FROM AUGUST TO SEPTEMBER 2011

    SciTech Connect (OSTI)

    Fondeur, F.; Fink, S.

    2012-08-01

    During processing of Salt Batches 3 and 4 in the Modular Caustic-Side Solvent Extraction Unit (MCU), the decontamination efficiency for cesium declined from historical values and from expectations based on laboratory testing. This report documents efforts to analyze samples of solvent and process solutions from MCU in an attempt to understand the cause of the reduced performance and to recommend mitigations. CWT Solutions from MCU from the time period of variable decontamination factor (DF) performance which covers from April 2011 to September 2011 (during processing of Salt Batch 4) were examined for impurities using chromatography and spectroscopy. The results indicate that impurities were found to be of two types: aromatic containing impurities most likely from Modifier degradation and aliphatic type impurities most likely from Isopar{reg_sign} L and tri-n-octylamine (TOA) degradation. Caustic washing the Solvent Hold Tank (SHT) solution with 1M NaOH improved its extraction ability as determined from {sup 22}Na uptake tests. Evidence from this work showed that pH variance in the aqueous solutions within the range of 1M nitric acid to 1.91M NaOH that contacted the solvent samples does not influence the analytical determination of the TOA concentration by GC-MS.

  7. SOLVENT HOLD TANK SAMPLE RESULTS FOR MCU-13-1403/1404/1405/1406/1407/1408: QUARTERLY SAMPLE FROM SEPTEMBER 2013

    SciTech Connect (OSTI)

    Fondeur, F.; Taylor-Pashow, K.

    2013-11-20

    Savannah River National Laboratory (SRNL) analyzed solvent samples from the Modular Caustic-Side Solvent Extraction Unit (MCU) in support of continuing operations. A quarterly analysis of the solvent is required to maintain solvent composition within specifications. Analytical results of the analyses of Solvent Hold Tank (SHT) samples MCU-13-1403, MCU-13-1404, MCU-13-1405, MCU-13-1406, MCU-13-1407, and MCU-13-1408 received on September 17, 2013 are reported. This sample was taken after the addition of the Next Generation Solvent (NGS) cocktail to produce a NGS-MCU blended solvent. The results show that the solvent contains a slight excess of Isopar? L and a deficit concentration of modifier and TiDG when compared to the target composition. Addition of TiDG trim is recommended. SRNL also analyzed the SHT sample for {sup 137}Cs content and determined the measured value is within tolerance and that the value has returned to levels observed in 2011. In contrast to what was observed in the heel prior to adding the NGS cocktail, no organic impurities were detected in these solvent samples.

  8. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  9. Policy on Food Allergy Accommodations for Students Introduction

    E-Print Network [OSTI]

    a wide variety of items from which students may select. The dining hall also offers a gluten free and nut with special diets. We also serve soy and lactose free milk. In addition, there is a hot gluten and nut fee-contamination, including a freezer for gluten free foods and one for nut free foods 5. Special foods available on a daily

  10. MMU Sustainable Food Policy Statement Purpose of Policy

    E-Print Network [OSTI]

    , glass, cardboard, aluminium and oil in all outlets and look to compost food waste as technology becomes and actively manage food waste at a production level and through the promotion of events such as Love Food, Hate Waste. Encourage suppliers to reduce packaging. We will embrace the University Waste Strategy

  11. Environmental controls on food web regimes: A fluvial perspective

    E-Print Network [OSTI]

    Power, Mary Eleanor

    of functional relationships that link environments, fluxes and food web interactions to understand howEnvironmental controls on food web regimes: A fluvial perspective Mary E. Power Department Abstract Because food web regimes control the biomass of primary producers (e.g., plants or algae

  12. Models of food web evolution Alan J. McKane

    E-Print Network [OSTI]

    McKane, Alan

    Models of food web evolution Alan J. McKane Barbara Drossel While it is often possible to model of possible networks. Here we argue, in the context of food webs, that it is necessary to go beyond simply depending on the states of the local constituents. In the case of food webs, where the constituents

  13. Food web structure and the evolution of ecological communities

    E-Print Network [OSTI]

    McKane, Alan

    Food web structure and the evolution of ecological communities Christopher Quince1 , Paul G. Higgs2 the population dynamics of the species for any structure of the food web. The equations account for competition of speciations and extinctions, and on the statistical properties of the food webs that are generated

  14. Food-supplementing parents reduces their sons' song repertoire size

    E-Print Network [OSTI]

    Zanette, Liana

    Food-supplementing parents reduces their sons' song repertoire size Liana Zanette1,*, Michael, Canada Food-supplemented parents typically produce more offspring, as numerous experiments on vertebrate, with implications concerning the adult quality of offspring, although few experiments have addressed whether food-supplementing

  15. University of Washington Bothell Food and Beverage Internal Approval

    E-Print Network [OSTI]

    Matrajt, Graciela

    University of Washington Bothell Food and Beverage Internal Approval PLEASE OBTAIN PRIOR APPROVAL FROM BUDGET AND PLANNING "Food approval code definitions are described at http://www.washington.washington.edu/fm/food-approval (this section is mandatory, if not filled out properly it could delay

  16. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Meeting, Minneapolis, MN October 6-9, 2013 Yu and Nagurney Food Supply Chain Networks 1 / 41 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 41 #12;This talk is based on the paper: Yu, M

  17. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 Introduction 1. The relationship between food security and climate change is complex and an increasing priority

  18. Food price inflation and children's schooling Michael Grimm

    E-Print Network [OSTI]

    Krivobokova, Tatyana

    Food price inflation and children's schooling Michael Grimm Institute of Social Studies, The Hague the impact of food price inflation on parental decisions to send their children to school. Moreover, I use the fact that food crop farmers and cotton farmers were exposed differently to that shock to estimate

  19. 2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS

    E-Print Network [OSTI]

    2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS Kristina Bouris Campus Sustainability Office September 12, 2003 The UBC Food Systems Project is a collaborative project between Development Studies (UBC SEEDS) program of the UBC Campus Sustainability Office, UBC Food and Beverage

  20. Food Stamp Challenge By Bill Menke, November 3, 2013

    E-Print Network [OSTI]

    Menke, William

    Food Stamp Challenge By Bill Menke, November 3, 2013 Co-parishioner Laurie Hilton suggested that I and the other members of the Palisades Presbyterian Church live for a week on the thirty-five dollars that Food of my low budget of five dollars per day. I purchased most of my food at a local supermarket, in walking

  1. FNH302ChemAnalysisModule Food Analysis

    E-Print Network [OSTI]

    FNH302ChemAnalysisModule 2013w 1 FNH 302 Food Analysis Module I - Analysis of Chemical Composition Description: Principles of and procedures for the analysis of the chemical components of food including of the major food components (moisture, ash, nitrogen or protein, lipid, carbohydrate) Introduction

  2. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu Department Research 224(2) (2013) pp 273-282. Abstract: In this paper, we develop a network-based food supply chain- corporates food deterioration through the introduction of arc multipliers, with the inclusion

  3. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study Students Research Facilities Financial Aid Applying Correspondence The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in food science, human

  4. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    Global Food Security Strategic Plan 2011-2016 Updated November 2013 #12;All images used summary 1 2. Introduction 2 3. Vision 2 4. Context 3 Global food security drivers and challenges 4 5. The Global Food Security programme 6 i Operating principles 6 ii Partners and affiliates 6 iii Added value

  5. DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB

    E-Print Network [OSTI]

    DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB by Maggie L. McConnell B: Distribution of Phthalate Monoesters in an Aquatic Food Web Report No.: 426 Examining Committee in organisms of an aquatic food web were investigated. A field study was conducted in False Creek, Vancouver

  6. Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling

    E-Print Network [OSTI]

    Schafer, William R.

    Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling Marina Ezcurra1 at NOVUM, Karolinska Institute, Huddinge, Sweden Many behavioural states are modulated by food avail of an external food source enhances avoidance responses to soluble repellents sensed by the polymodal ASH neurons

  7. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    1 Land, Food & Community III LFS 450 - W2009 Term 2 Wednesdays 2:00-5:00 pm Classrooms: MCML 166-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching Office, Campus and Community Planning Additional Resource Persons: Art Bomke, Agroecology, Food

  8. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Conference, Atlanta, GA May 9-12, 2014 Yu and Nagurney Food Supply Chain Networks 1 / 43 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 43 #12;This talk is based on the paper: Yu, M

  9. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title. · Developed to streamline wetland delineation process and promote consistency between the Clean Water Act and the Food Security Act. #12;1994 National Food Security Act Manual Procedures · Provided NRCS staff policy

  10. February 2011 1906: Pure Food & Drugs Act regulated

    E-Print Network [OSTI]

    Arslan, Hüseyin

    February 2011 #12; 1906: Pure Food & Drugs Act ­ regulated adultered/misbranded food & drugs 1938: Food, Drugs, & Cosmetics Acts ­ required premarket review for safety 1962: FDCA Amendments ­ the birth for investigations of new drugs, including a requirement for informed consent #12; 21 CFR 312 Subpart A ­ general

  11. SEA MUSSELS AND DOGFISH .AS FOOD By Irving A. Field

    E-Print Network [OSTI]

    to waste. With our rapidly increasing population the capacity of the soil to produce enough foodSEA MUSSELS AND DOGFISH .AS FOOD J1. By Irving A. Field U. S. Fisheries Laboratory, Woods Hole AS FOOD. .Jl By IRVING A. FIELD, U. S. Fisheries Laboratory, Woods Hole, Mass. ~ Of the two sources

  12. FRE 460/503 Economics of Food Consumption

    E-Print Network [OSTI]

    restrictions 11. Environment and Food (Handbook ch 34) 11-1 Waste and Foodmiles 11-2 Vegetarianism, OrganicsFRE 460/503 Economics of Food Consumption Winter 2014 Instructor: Dr. Carol A McAusland 337 Mac-class experiments -- 3% Text: The Oxford Handbook of the Economics of Food Consumption and Policy (abbreviated

  13. Supplier Selection for Supply Chains in the Processed Food Industry

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    Supplier Selection for Supply Chains in the Processed Food Industry Pedro Amorima,, Eduardo Curcioa an integrated framework for deciding about the supplier selection for supply chains in the processed food-stage stochastic mixed-integer programming model for the supplier selection in the process food industry

  14. Traceability, Product Recalls, Industry Reputation and Food Safety

    E-Print Network [OSTI]

    Ferrara, Katherine W.

    and for an industry using collective action to set rules and standards. Key words: Food safety, product recallTraceability, Product Recalls, Industry Reputation and Food Safety Sebastien Pouliot, Daniel A recalls, industry reputation and food safety S´ebastien Pouliot and Daniel A. Sumner November 17, 2010

  15. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  16. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  17. Mike Batzle holds the Baker Hughes Distinguished Chair of Petrophysics and Borehole Geophysics, at the Colorado School of Mines, where he has been a member of the geophysics

    E-Print Network [OSTI]

    Mike Batzle holds the Baker Hughes Distinguished Chair of Petrophysics and Borehole Geophysics, at the Colorado School of Mines, where he has been a member of the geophysics department for the past 17 years from the University of California, Riverside, and a PhD in geophysics from MIT. His main interests have

  18. New Mexico 4-H Dog Agility Release Form I/we agree to hold the organizing committee, the organization (New Mexico 4-H, the New

    E-Print Network [OSTI]

    New Mexico 4-H Dog Agility Release Form I/we agree to hold the organizing committee, the organization (New Mexico 4-H, the New Mexico State University Cooperative Extension Services to abide by the rules as stated in the New Mexico State 4-H Dog Show rules. 4-H Member's Signature

  19. Everything in our built environment--from towers reaching to the sky, to bridges spanning provinces, to dams holding back rivers--is the work of civil engineers

    E-Print Network [OSTI]

    Dawson, Jeff W.

    , to dams holding back rivers--is the work of civil engineers who plan, design, build, maintain. Whether one-of-a- kind structures or the roads we drive every day, civil engineers make meaningful University's Bachelor of Engineering (BEng) degree program in Civil Engineering offers you: courses

  20. Beef cattle numbers have been on the decline over past decades, being dwindled by drought, natural disasters, and feedlots holding onto cattle

    E-Print Network [OSTI]

    Rock, Chris

    Beef cattle numbers have been on the decline over past decades, being dwindled by drought, natural disasters, and feedlots holding onto cattle longer before sending them to market. In January 2014 on researching the effects of adding amino acids to the diet of feedlot cattle supplemented with beta agonists

  1. The third, use of quantum mechanics to evaluate the molecular energy and forces, holds promise for future refinements when applied wholesale,

    E-Print Network [OSTI]

    Sali, Andrej

    The third, use of quantum mechanics to evaluate the molecular energy and forces, holds promise for future refinements when applied wholesale, but is already capable of producing valuable insight when applied to struc- tural detail. Calculation of macromolecular energy and forces with quan- tum mechanics

  2. GREEN EVENTS CHECKLIST FOR UC CLUBS AND SOCIETIES Use this checklist to help ensure that the events your club or society holds are as

    E-Print Network [OSTI]

    Hickman, Mark

    ? Recycling and composting waste? Sourcing food, goods and services from local providers where possible to avoid unnecessary food waste? At the event Is packaging reusable, recyclable or biodegradable, accommodation and other amenities? Does the intended venue have policies and plans for: Waste minimisation

  3. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  4. SU-E-J-33: Cardiac Movement in Deep Inspiration Breath-Hold for Left-Breast Cancer Radiotherapy

    SciTech Connect (OSTI)

    Kim, M; Lee, S; Suh, T

    2014-06-01

    Purpose: The present study was designed to investigate the displacement of heart using Deep Inspiration Breath Hold (DIBH) CT data compared to free-breathing (FB) CT data and radiation exposure to heart. Methods: Treatment planning was performed on the computed tomography (CT) datasets of 20 patients who had received lumpectomy treatments. Heart, lung and both breasts were outlined. The prescribed dose was 50 Gy divided into 28 fractions. The dose distributions in all the plans were required to fulfill the International Commission on Radiation Units and Measurement specifications that include 100% coverage of the CTV with ? 95% of the prescribed dose and that the volume inside the CTV receiving > 107% of the prescribed dose should be minimized. Displacement of heart was measured by calculating the distance between center of heart and left breast. For the evaluation of radiation dose to heart, minimum, maximum and mean dose to heart were calculated. Results: The maximum and minimum left-right (LR) displacements of heart were 8.9 mm and 3 mm, respectively. The heart moved > 4 mm in the LR direction in 17 of the 20 patients. The distances between the heart and left breast ranged from 8.02–17.68 mm (mean, 12.23 mm) and 7.85–12.98 mm (mean, 8.97 mm) with DIBH CT and FB CT, respectively. The maximum doses to the heart were 3115 cGy and 4652 cGy for the DIBH and FB CT dataset, respectively. Conclusion: The present study has demonstrated that the DIBH technique could help to reduce the risk of radiation dose-induced cardiac toxicity by using movement of cardiac; away from radiation field. The DIBH technique could be used in an actual treatment room for a few minutes and could effectively reduce the cardiac dose when used with a sub-device or image acquisition standard to maintain consistent respiratory motion.

  5. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and ...

  6. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    City Studio, City of Vancouver Identify Local Food Waste Market and Food Canada 2014 Summer Games on Campus: Sustainable Food Materials & Waste ProceduresProject Organization name Project title 1 Centre for Sustainable Food

  7. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    of the Inspector General. (2002). Audit report, food andof the Inspector General. (2005). Audit report, food and

  8. Freshwater Crustaceans as an Aboriginal Food Resource in the Northern Great Basin

    E-Print Network [OSTI]

    Henrikson, Lael S; Yohe, Robert M II; Newman, Margaret E; Druss, Mark

    1998-01-01

    Sutton, Mark Q. 1988 Insects as Food: Aboriginal Entomophogybody coverings. Insects, a common food source in western

  9. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  10. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  11. United Natural Foods | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop IncIowa (Utility Company) JumpGTZ ClimateFeed Jump to:Foods Jump to: navigation,

  12. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThin Film SolarTown of Skiatook,1993) JumpInformationMy Food

  13. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFood

  14. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    E-Print Network [OSTI]

    Piskur, Jure

    2012-01-01

    of Food Science, Brewing Science Program, University ofof Food Science, Brewing Science Program, University of

  15. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  16. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    . Morgan Griffin Reviewed by Brunilda Nazario, MD WebMD Feature Do you want a diet to lower cholesterol? We Harris, DrPH, RD, spokeswoman, American Dietetic Association. U.S. Food and Drug Administration web site. American Dietetic Association web site. National Heart, Lung, and Blood Institute web site. American Heart

  17. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  18. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  19. SU-E-T-66: Characterization of Radiation Dose Associated with Dark Currents During Beam Hold for Respiratory-Gated Electron Therapy

    SciTech Connect (OSTI)

    Hessler, J; Gupta, N; Rong, Y; Weldon, M

    2014-06-01

    Purpose: The main objective of this study was to estimate the radiation dose contributed by dark currents associated with the respiratory-gated electron therapy during beam hold. The secondary aim was to determine clinical benefits of using respiratory-gated electron therapy for left-sided breast cancer patients with positive internal mammary nodes (IMN). Methods: Measurements of the dark current-induced dose in all electron modes were performed on multiple Siemens and Varian linear accelerators by manually simulating beam-hold during respiratory gating. Dose was quantified at the machine isocenter by comparing the collected charge to the known output for all energies ranging from 6 to 18 MeV for a 10cm × 10cm field at 100 SSD with appropriate solid-water buildup. Using the Eclipse treatment planning system, we compared the additional dose associated with dark current using gated electron fields to the dose uncertainties associated with matching gated photon fields and ungated electron fields. Dose uncertainties were seen as hot and cold spots along the match line of the fields. Results: The magnitude of the dose associated with dark current is highly correlated to the energy of the beam and the amount of time the beam is on hold. For lower energies (6–12 MeV), there was minimal dark current dose (0.1–1.3 cGy/min). Higher energies (15–18 MeV) showed measurable amount of doses. The dark current associated with the electron beam-hold varied between linear accelerator vendors and depended on dark current suppression and the age of the linear accelerator. Conclusion: For energies up to 12 MeV, the dose associated with the dark current for respiratorygated electron therapy was shown to be negligible, and therefore should be considered an option for treating IMN positive left-sided breast cancer patients. However, at higher energies the benefit of respiratory gating may be outweighed by dose due to the dark current.

  20. Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context

    E-Print Network [OSTI]

    Hunnes, Dana Ellis

    2013-01-01

    S. M. , et al. (2007). Food, fibre and forest products. In138. Bishop, C. , and Hilhorst, D. (2010). “From food aidto food security: the case of the Safety Net policy in

  1. Globally useful conceptions of Alternative Food Networks in the developing south: the case of Johannesburg’s urban food supply system 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2006-01-01

    Literature on alternative food networks (AFN) has hitherto included multifaceted foci such as short food supply chains (Ilbery and Maye 2005; Renting et al 2003), local food supply systems (Winter 2003; Hinrichs 2000), ...

  2. Composition, Digestibility and Energy Values of Some Human Foods

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01

    STATION C. H. McDOWELL, ACTING DIRECTOR College Station, Texas BULLETIN NO. 680 AUGUST, 1946 COMPOSITION, DIGESTIBILITY AND ENERGY VALUES OF SOME HUMAN FOODS G. S. FRAPS Division of Chemistry AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS GIBB..., the average digestibility of human foods as compiled from the literature, factors for calculating the metabolizable energy and productive energy of human foods, a comparison of the fuel values as usually calculated with the metabolizable energy...

  3. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  4. A Rigorous Diet: Food in Luisa Passerini's Autoritratto di gruppo

    E-Print Network [OSTI]

    Divorski, Staisey

    2008-01-01

    While food, power autobiography. and expression are centrai^ Since Luisa 's^ autobiography be an attempt to slowlythe self as a single, Any autobiography This organization is

  5. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  6. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chemical Pharmaceutical 19% Fermentation 7% Food & Beverage 35% Sewage 4% Pulp and Paper 9% Source: Biothane (approx 500 installations) F&B Key Industrial Market * Small scale...

  7. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  8. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  9. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on...

  10. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess...

  11. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Energy Savers [EERE]

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. PDF icon...

  12. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children.

  13. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  14. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01

    distributing disease- and insect- free foods is the need tofood produc- tion, or to protect the environment. Disinfestation (control of insect

  15. Food Web Ecology of a Leafminer-Parasitoid Community

    E-Print Network [OSTI]

    Blitzer, Eleanor

    2011-01-01

    food webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insect

  16. Food and Fuel for the 21st Century

    Broader source: Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  17. SU-E-T-361: Clinical Benefit of Automatic Beam Gating Mixed with Breath Hold in Radiation Therapy of Left Breast

    SciTech Connect (OSTI)

    Wu, J; Hill, G; Spiegel, J; Ye, J; Mehta, V

    2014-06-01

    Purpose: To investigate the clinical and dosimetric benefits of automatic gating of left breast mixed with breath-hold technique. Methods: Two Active Breathing Control systems, ABC2.0 and ABC3.0, were used during simulation and treatment delivery. The two systems are different such that ABC2.0 is a breath-hold system without beam control capability, while ABC3.0 has capability in both breath-hold and beam gating. At simulation, each patient was scanned twice: one with free breathing (FB) and one with breath hold through ABC. Treatment plan was generated on the CT with ABC. The same plan was also recalculated on the CT with FB. These two plans were compared to assess plan quality. For treatments with ABC2.0, beams with MU > 55 were manually split into multiple subfields. All subfields were identical and shared the total MU. For treatment with ABC3.0, beam splitting was unnecessary. Instead, treatment was delivered in gating mode mixed with breath-hold technique. Treatment delivery efficiency using the two systems was compared. Results: The prescribed dose was 50.4Gy at 1.8Gy/fraction. The maximum heart dose averaged over 10 patients was 46.0±2.5Gy and 24.5±12.2Gy for treatments with FB and with ABC respectively. The corresponding heart V10 was 13.2±3.6% and 1.0±1.6% respectively. The averaged MUs were 99.8±7.5 for LMT, 99.2±9.4 for LLT. For treatment with ABC2.0, normally the original beam was split into 2 subfields. The averaged total time to delivery all beams was 4.3±0.4min for treatments with ABC2.0 and 3.3±0.6min for treatments with ABC3.0 in gating mode. Conclusion: Treatment with ABC tremendously reduced heart dose. Compared to treatments with ABC2.0, gating with ABC3.0 reduced the total treatment time by 23%. Use of ABC3.0 improved the delivery efficiency, and eliminated the possibility of mistreatments. The latter may happen with ABC2.0 where beam is not terminated when breath signal falls outside of the treatment window.

  18. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  19. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  20. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    Leucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The major

  1. Food webs: reconciling the structure and function of biodiversity

    E-Print Network [OSTI]

    Hall Jr., Robert O.

    Food webs: reconciling the structure and function of biodiversity Ross M. Thompson1 , Ulrich Brose2 for ecosystem function. Commu- nity ecology focuses on patterns of species richness and community composition, whereas ecosystem ecology focuses on fluxes of energy and materials. Food webs provide a quantitative

  2. Food web complexity and higher-level ecosystem services

    E-Print Network [OSTI]

    Rodríguez, Miguel Ángel

    LETTER Food web complexity and higher-level ecosystem services Jose´ M. Montoya1,2 *, Miguel A of herbivores in 19 plant-herbivore-parasitoid food webs influence the service supplied by natural enemies producers have shown that species richness provides and promotes fundamental ecosystem services. However, we

  3. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty-91-576-7851-5 © 2013 Elin Röös, Uppsala Print: SLU Service/Repro, Uppsala 2013 #12;Analysing the Carbon Footprint the results in perspective. Keywords: carbon footprint, food, uncertainty, pollution swapping, consumer

  4. 9 Food Web Structure and the Evolution of Complex Networks

    E-Print Network [OSTI]

    Caldarelli, Guido

    9 Food Web Structure and the Evolution of Complex Networks Guido Caldarelli1 , Diego Garlaschelli1 propose two other useful quantities that can help in characterizing the topology of food webs are defined on the spanning tree of the webs. These quantities, whose use has proved relevant

  5. Food network : design for a new territorial logic

    E-Print Network [OSTI]

    Gonzalez Cid, Agustina

    2015-01-01

    Food shapes territory. While only 3% of the world's surface is occupied by cities, 38 % is used for agriculture. Most of this land is used to harvest the 7,605 tons of food that are produced per minute worldwide. Of this, ...

  6. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  7. An Arctic Terrestrial Food-Chain Bioaccumulation Model for

    E-Print Network [OSTI]

    Gobas, Frank

    An Arctic Terrestrial Food-Chain Bioaccumulation Model for Persistent Organic Pollutants B A R R Y tarandus), and wolf (Canis lupus) food-chains of Canada's central and western arctic region from measured concentrations of 25 organic chemicals forecasted for caribou and wolves from Cambridge Bay (69°07 N 105°03 W

  8. Introduction Comparative analyses of food webs synthesize results

    E-Print Network [OSTI]

    Chittka, Lars

    Introduction Comparative analyses of food webs synthesize results for population, community functional groups with a web that includes only species or genera. Furthermore, it seems illogical to look for generalities in a set of food webs containing both community and sink webs (sensu Cohen 1978). Methodological

  9. Texas 4-H Food and Nutrition Quiz Bowl Supplement 

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28

    : Senior BONUS BONUS Question: Nam e three pointers to avoid salm onella. Answer: 1. Wash your hands carefully before handling food. 2. Clean the cutting board and use a sanitizing solution, before and after use. 3. Heating foods to at least 155oF. 4...

  10. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29

    Food is at the nexus of a truly striking range of the global political, environmental, economic and human rights issues we face today, from climate change and water scarcity to poverty and economic stability. The consolidation of each step of food...

  11. Measuring availability of healthful foods in two rural Texas counties 

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  12. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  13. Towards a food web perspective on biodiversity and ecosystem

    E-Print Network [OSTI]

    Cardinale, Bradley J.

    CHAPTER 8 Towards a food web perspective on biodiversity and ecosystem functioning Bradley engineers would instead think of servers connected together in a world-wide web, synapses connecting neurons the number of species interacting within a food web influence the efficiency and reliability by which energy

  14. Health Foods, Healthy Lives Institute Grants Awarded March 2011

    E-Print Network [OSTI]

    Amin, S. Massoud

    1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

  15. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  16. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  17. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    campus and industry health standards. III. Catering, Food Distribution, and Sales Responsibilities A) is certified as meeting industry health standards, 2) possesses a health permit, and 3) meets university of food and catering providers as necessary. If practices, standards or guidelines are not being followed

  18. Food supplementation leads to bottom-up and top-down foodhostparasite interactions

    E-Print Network [OSTI]

    Zanette, Liana

    Food supplementation leads to bottom-up and top-down food­host­parasite interactions Liana Zanette1 `bottom-up' effects because we previously found that food supplemented sparrows better eluded nest results to the contrary. Food supplemented sparrows were parasitized as often as non-food supplemented

  19. Sustainable Food Laboratory Keep it Legal -Best Practices for Keeping Illegally

    E-Print Network [OSTI]

    Sustainable Food Laboratory Home About Us Projects Members Toolbox Newsletter Events Contact Keep) Farming (13) Fishing (3) Food (13) Food Lab (19) global food crisis (2) Meals (2) News (2) North America (3) Organics (2) Packaging (1) poverty alleviation (1) Public Food Service (4) Public Policy (3

  20. Environmental and Resource Studies / Canadian Studies / Sustainable Agriculture and Food Systems

    E-Print Network [OSTI]

    Fox, Michael

    , supply management, food security, food safety and the regulation of genetically modified foodsEnvironmental and Resource Studies / Canadian Studies / Sustainable Agriculture and Food Systems Trent University ERST/CAST/SAFS 3340 H The Canadian Food System: A Community Development Approach Fall

  1. MSU CENTER FOR REGIONAL FOOD SYSTEMS 480 WILSON ROAD, EAST LANSING, MI 48824

    E-Print Network [OSTI]

    AN ANNOTATED BIBLIOGRAPHY ON STRUCTURAL RACISM PRESENT IN THE U.S. FOOD SYSTEM JUNE 2015 #12;Michigan State University Center for Regional Food Systems Structural Racism Present in the U.S. Food System 2 AUTHORS Anel on structural racism present in the U.S. food system. East Lansing, MI: MSU Center for Regional Food Systems

  2. Stomach ghrelin-secreting cells as food-entrainable circadian clocks

    E-Print Network [OSTI]

    Silver, Rae

    Stomach ghrelin-secreting cells as food-entrainable circadian clocks Joseph LeSautera , Nawshin ``food anticipatory activity'' (FAA), depend on circadian food- entrainable oscillators (FEOs), whose clock genes food anticipatory activity food-entrainable oscillator Daily fluctuations of CNS arousal

  3. Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.

    E-Print Network [OSTI]

    Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water resources in semi-arid regions and on the role of global sys- tems in ameliora ng local and regional water by impor ng water intensive food commodi- es, and having iden fied the concept of virtual water. Break out

  4. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  5. Assessment of Demand for Food under Concurrent PR and FR Schedules in the Brushtail Possum (Trichosurus Vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2015-01-01

    Starkey, N. J. (2013). Food preferences of the brushtailanalysis of demand for food. Journal of the Experimentalanalysis of “demand” for food in baboons. Journal of the

  6. Improving Food Acess in South and West Berkeley: An Evaluation of the Farm Fresh Choice Farmers Market Program

    E-Print Network [OSTI]

    Messerschmidt, Matthew T

    2006-01-01

    of cancer with healthy food choices and physical activity.Cancer Research. (1997). Food, Nutrition and the Preventionin Relation to Healthy Food Choice. Journal of Consulting

  7. Food Security Among California's Low-Income Adults Improves, But Most Severely Affected Do Not Share in Improvement

    E-Print Network [OSTI]

    Harrison, Gail G.; Sharp, Matthew; Manolo-LeClair, George; al., et

    2007-01-01

    Services. California’s Food Stamp Program ParticipationActions. February 2006; Food Research and Action Centerof the WIC Program on Food Security Status of Pregnant

  8. Fast Food, Slow Death and the Propaganda of Health: Jewel Thais-Williams’ Radical Battle for Black Survival

    E-Print Network [OSTI]

    Hope, Analena

    2011-01-01

    Black, health, fast, food, justice, survival, Jewel Thais-characteristics associated with the location of food storesand food service places”. American Journal of Preventive

  9. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  10. Impact of Public Market Information System (PMIS) on Farmers Food Marketing Decisions: Case of Benin

    E-Print Network [OSTI]

    Kpenavoun Chogou, Sylvain; Gandonou, Esaie

    2009-01-01

    PMIS) on Farmers Food Marketing Decisions: Case of Benin.PMIS) on Farmers Food Marketing Decisions: Case of Benin.Model of Household Food Marketing Behavior in Sub-Saharan

  11. The Food Allergy Research Network represen a network of clinicians and investigators focused on

    E-Print Network [OSTI]

    Chisholm, Rex L.

    The Food Allergy Research Network represen a network of clinicians and investigators focused on understanding and findings better ways to treat foo allergic diseases. ! Food Allergy Research Consortium INNOVATION ENGINES AT NORTHWESTERN MEDICINE FOOD ALLERGY RESEARCH CONSORTIUM #12;THE INSTITUTES

  12. Food Insecurity Among Homeless and Marginally Housed Individuals Living with HIV/AIDS in San Francisco

    E-Print Network [OSTI]

    Weiser, Sheri D.; Bangsberg, David R.; Kegeles, Susan; Ragland, Kathleen; Kushel, Margot B.; Frongillo, Edward A.

    2009-01-01

    Simpson PM, et al. Household food insecurity is associatedlence and predictors of food insecurity among low-income15):1211–4. 7. Che J, Chen J. Food insecurity in Canadian

  13. Food safety and environmental quality impose conflicting demands on Central Coast growers

    E-Print Network [OSTI]

    Beretti, Melanie; Stuart, Diana

    2008-01-01

    References Bihn EA. 2004. Food Safety Begins on the Farm:a sub- stantial threat to food safety. Studies looking atthat could contaminate food crops (Brittingham et al. 1988;

  14. Creating An Agent-Based Model To Establish Food Security In Malawi 

    E-Print Network [OSTI]

    Kelly, Deirdre

    2013-11-28

    Malawi’s agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of ...

  15. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  16. A Food Packaging Use Case for Argumentation Nouredine Tamani1,4

    E-Print Network [OSTI]

    Croitoru, Madalina

    between preferences expressed by the involved parties (food and packaging industries, health and waste expressed by the involved parties (food and packaging industries, health authorities, consumers, waste, food industry, packaging industry, waste management policy, etc.) requirements expressed as simple

  17. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    discusses the issue of food waste, and the problem with pre-also outlines a plan for food waste, cafeteria seating,food and health, wellness policy, teaching, dining, procurement, facilities, finances, waste

  18. The California Salmon Fly as a Food Source in Northeastern California

    E-Print Network [OSTI]

    Sutton, Mark Q

    1985-01-01

    on salmon flies available. Insect foods, however, are oftenFriedrich S. 1951 Insects as Human Food: A Chapter of theAS A FOOD SOURCE Arnett, Ross H. 1985 American Insects: A

  19. Nature's food anticipatory experiment: entrainment of locomotor behavior, suprachiasmatic and dorsomedial

    E-Print Network [OSTI]

    Silver, Rae

    Nature's food anticipatory experiment: entrainment of locomotor behavior, suprachiasmatic, New York, NY, USA Keywords: anticipatory arousal, circadian, clock genes, development, food-entrained of food-entrained behavior. Rabbit pups are born in the dark, with eyelids closed. Nursing visits

  20. Corn fiber hulls as a food additive or animal feed

    DOE Patents [OSTI]

    Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

    2010-12-21

    The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

  1. From Industrial Garden to Food Desert: Unearthing the Root Structure of Urban Agriculture in Oakland, California

    E-Print Network [OSTI]

    McClintock, Nathan

    2008-01-01

    between trade, production, and consumption of both food andsurrounding food production and consumption have graduallyreintegrates production and consumption by teaching a

  2. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01

    of electricity production and consumption near the edges ofin localizing food production and consumption to reduceof localizing food production and consumption at the county

  3. Food Insecurity Among Homeless and Marginally Housed Individuals Living with HIV/AIDS in San Francisco

    E-Print Network [OSTI]

    Weiser, Sheri D.; Bangsberg, David R.; Kegeles, Susan; Ragland, Kathleen; Kushel, Margot B.; Frongillo, Edward A.

    2009-01-01

    poor functional health status are less able to secure food.Food insecurity is associated with having dependent children, drug abuse, poor social support, poor functional

  4. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  5. Subsidized Food Distribution with Endogenous Quality: A Case Study from the Philippines

    E-Print Network [OSTI]

    Mehta, Aashish; Jha, Shikha

    2010-01-01

    options: the case of the Philippines, Food and energy pricethe case of the Philippines National Food Authority, in:Safety Nets in the Philippines: Analysis and Prospects.

  6. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely.

  7. Prediction of daily food intake as a function of measurement modality and restriction status

    E-Print Network [OSTI]

    Giuliani, NR; Tomiyama, AJ; Tomiyama, AJ; Mann, T; Mann, T; Berkman, ET

    2015-01-01

    between self-reported trait food reactivity and consumptionbetween self-reported stable reactivity and food consumptionself-reported trait dietary restraint) is not re- lated to consumption

  8. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    M. Kneafsey (Eds. ), Alternative Food Geographies:markets. American Journal of Alternative Agriculture, 18(1),Goldstein L. (2011). Alternative food in the global south:

  9. LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS

    E-Print Network [OSTI]

    ........................................................................................................ 12 6.3 Calculating Energy Usage.............................................................................................. 13 7 Overall Energy UsageLIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS ON THE BASIS OF ENERGY CONSUMPTION Sin

  10. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  11. Consumers' Perceptions of Animal-Based Food Products and Advertisements 

    E-Print Network [OSTI]

    Froebel, Lindy

    2015-05-12

    Grocery sales circulars influence consumers’ purchasing decision, but limited research has been conducted on them. The purpose of this study was to discover current advertisement trends for animal-based food products then ...

  12. Interconnections of Agrobiodiversity and Food Security in Rural Yucatan, Mexico

    E-Print Network [OSTI]

    Sampson, Devon D.

    2015-01-01

    functional use subsets of taxa and their ability to predict household foodfunctional use subsets of taxa and their ability to predict household foodfunctional diversity, response diversity) may help to illuminate mechanisms that link crop diversity to food

  13. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  14. Energy and process substitution in the frozen-food industry:...

    Office of Scientific and Technical Information (OSTI)

    and process substitution in the frozen-food industry: geothermal energy and the retortable pouch Stern, M.W.; Hanemann, W.M.; Eckhouse, K. 32 ENERGY CONSERVATION, CONSUMPTION, AND...

  15. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  16. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  17. Spices form the basis of food pairing in Indian cuisine

    E-Print Network [OSTI]

    Jain, Anupam; Bagler, Ganesh

    2015-01-01

    Culinary practices are influenced by climate, culture, history and geography. Molecular composition of recipes in a cuisine reveals patterns in food preferences. Indian cuisine encompasses a number of diverse sub-cuisines separated by geographies, climates and cultures. Its culinary system has a long history of health-centric dietary practices focused on disease prevention and promotion of health. We study food pairing in recipes of Indian cuisine to show that, in contrast to positive food pairing reported in some Western cuisines, Indian cuisine has a strong signature of negative food pairing; more the extent of flavor sharing between any two ingredients, lesser their co-occurrence. This feature is independent of recipe size and is not explained by ingredient category-based recipe constitution alone. Ingredient frequency emerged as the dominant factor specifying the characteristic flavor sharing pattern of the cuisine. Spices, individually and as a category, form the basis of ingredient composition in Indian...

  18. Analysis of food pairing in regional cuisines of India

    E-Print Network [OSTI]

    Jain, Anupam; Bagler, Ganesh

    2015-01-01

    Any national cuisine is a sum total of its variety of regional cuisines, which are the cultural and historical identifiers of their respective regions. India is home to a number of regional cuisines that showcase its culinary diversity. Here, we study recipes from eight different regional cuisines of India spanning various geographies and climates. We investigate the phenomenon of food pairing which examines compatibility of two ingredients in a recipe in terms of their shared flavor compounds. Food pairing was enumerated at the level of cuisine, recipes as well as ingredient pairs by quantifying flavor sharing between pairs of ingredients. Our results indicate that each regional cuisine follows negative food pairing pattern; more the extent of flavor sharing between two ingredients, lesser their co-occurrence in that cuisine. We find that frequency of ingredient usage is central in rendering the characteristic food pairing in each of these cuisines. Spice and dairy emerged as the most significant ingredient ...

  19. DOE, Contractors Gather Food for Less Fortunate | Department...

    Office of Environmental Management (EM)

    runs June 1 through August 27, began locally with the collection of red, white, and blue cans of food that were fashioned into an American Flag display at the DOE Site Office...

  20. CONTROLS ON FOOD WEBS IN GRAVEL-BEDDED RIVERS: THE

    E-Print Network [OSTI]

    Power, Mary Eleanor

    Gravel-BedRivers V 405 #12;and more rapidly than comparable physical features in other (terrestrial of energy or materials (nutrients, contaminants) through food webs. These pathways of trophic transfer

  1. Pinch Application- Heat Pump Study in a Food Plant 

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    1990-01-01

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  2. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial ...

  3. Opportunities for Enhancing the Texas Food-Processing Industry. 

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01

    The USDA’s “My Plate” recommends that preschool-aged children consume specific amounts of fruits, vegetables, and whole grains. These foods contain essential nutrients that children and adults alike require to maintain ...

  4. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have ...

  5. Food, Poverty and Epidemic Disease, Edinburgh: 1840-1850 

    E-Print Network [OSTI]

    MacGillivray, Neil

    2004-01-01

    The thesis first examines the link between nutrition and disease, focusing on the poor of Edinburgh during the 184Os, a time of economic depression and food shortage. The development of nutritional science and the level ...

  6. Increasing the Consumption of Whole Grain Foods in School Meals 

    E-Print Network [OSTI]

    Warren, Cynthia Ann

    2011-08-08

    Current national dietary policy recommends that half, or three, of the six daily servings of grain foods be consumed as whole grains. However, most American children prefer to consume enriched, refined over whole grains. ...

  7. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  8. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children.

  9. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  10. Research review paper Effects of food processing on the

    E-Print Network [OSTI]

    Ronquist, Fredrik

    processing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 425 2.1.1. Moist heat;2.1.2. Dry heat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 426 2.2. Non, or hypotension. Since there are no medical treatments currently available for curing food allergies, the best way

  11. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

  12. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  13. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  14. A Complete Systems Analysis of Nutritional Awareness and Food Demand. 

    E-Print Network [OSTI]

    Schmitz, John D.; Capps, Oral Jr

    1993-01-01

    of nutrition awareness and food demand. Baye, Jansen, and Lee included a geometric lag structure for advertising within an AIDS model. The geometric lag structure allows for an initial response with geometrically declining response thereafter. Al though... this structure may be appropriate in the study of nutrition and food demand, one would not want to limit the response to such a geometric shape. Alterna tively, one could use the polynomial distributed lag (PDL) structure developed by Almon. The PDL speci...

  15. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31

    , Cambridge, CB2 1PZ, UK b Department of Geography, University of Cambridge, Cambridge, CB2 3EN, UK c Scottish Food Security Alliance-Crops and Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, AB24 3UU, UK d... the average consumption of sugar, oil, meat and dairy is limited according to expert health recommendations 37-40 . Scenarios Yields Demand-side reductions Current trends in yields Yield gap closures (sustainable intensification) 50% Food waste...

  16. Food processing wastes as nutrient sources in algal growth

    SciTech Connect (OSTI)

    Wong, M-H; Chan, W-C; Chu, L-M

    1983-03-01

    Utilization of food processing wastes for biological production will ease part of the disposal problem, especially the potential hazards of eutrophication, andat the same time recycle the inherently rich plant nutrients in the waste materials. The present investigation is an attempt to study the feasibility of using five food processing wastes, including carrot, coconut, eggshell, soybean, and sugarcane, for culturing Chlorella pyrenoidosa (a unicellular green alga).

  17. Food & Agriculture Policy Issues for the 1980s. 

    E-Print Network [OSTI]

    Anonymous

    1980-01-01

    to urban development, highways and other nonfarm uses. This conversion of 2.5 to 3.0 million acres annually is reducing this basic resource for food pro duction and may also have environmental effects in local areas. Policy questions raised by the land... conversion issue include: Should federal, state and local government policies be developed to preserve agri cultural land for food and fiber production? If so, what type of policies are needed? Energy and Agriculture American agriculture production...

  18. Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Part 7 - Food Safety on the Farm

    E-Print Network [OSTI]

    2015-01-01

    Procedure (SOP) Form Unit 7.0 | 347 Food Safety on theFarm 348 | Unit 7.0? Food Safety on the FarmFood Safety Risks Unit 7.0 | 329 Food Safety on the Farm b)

  19. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  20. One thousand friends of food : strategies for the implementation of local food policy in New York City

    E-Print Network [OSTI]

    Morris, Deborah Helaine

    2009-01-01

    This thesis is an exploration into how New York City can incorporate local food system planning into their existing sustainability program by capitalizing on recent energy and grassroots initiatives. I argue for the ...

  1. Evaluation of Radiation Doses Due to Consumption of Contaminated Food Items and Calculation of Food Class-Specific Derived Intervention Levels

    SciTech Connect (OSTI)

    Heinzelman, K M; Mansfield, W G

    2010-04-27

    This document evaluates the expected radiation dose due to the consumption of several specific food classes (dairy, meat, produce, etc.) contaminated with specific radionuclides, and relates concentration levels in food to the detection abilities of typical aboratory analysis/measurement methods. The attached charts present the limiting organ dose as a function of the radionuclide concentration in a particular food class, and allow the user to compare these concentrations and doses to typical analytical detection apabilities. The expected radiation dose depends on several factors: the age of the individual; the radionuclide present in the food; the concentration of the radionuclide in the food; and the amount of food consumed. Food consumption rates for individuals of various ges were taken from the 1998 United States Food and Drug Administration (FDA) document, Accidental Radioactive Contamination of HUman Food and Animal Feeds: Recommendations for State and Local Agencies. In that document, the FDA defines the erived Intervention Level (DIL), which is the concentration of a particular radionuclide in food that if consumed could result in an individual receiving a radiation dose exceeding the Protection Action Guide (PAG) thresholds for intervention. This document also resents odified, food class specific DIL, which is calculated using a somewhat modified version of the FDA's procedure. This document begins with an overview of the FDA's DIL calculation, followed by a description of the food class specific DIL calculations, and finally charts of the radiation dose per radioactivity concentration for several food class/radionuclide combinations.

  2. Characterizing a model food gel containing bubbles and solid inclusions using ultrasound

    E-Print Network [OSTI]

    Page, John

    , the technique is especially relevant for functional foods, in which solid functional ingredients must the growth of a functional foods industry.2,7 Since functional foods produce physiological health,8 then microstructure manipulation during processing is key to the successful formulation of effective functional foods

  3. STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL

    E-Print Network [OSTI]

    65 STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL Ocinebra japonica DUNKER L. McKernan, Director STUDY OF FOOD PREFERENCE AND RATE OF FEEDING OF JAPANESE OYSTER DRILL by drills 7 "Replacemient of food" test 7 Tank 2 "continuation test" 15 "Non-replacement of food" tests 15

  4. Food Recognition Using Statistics of Pairwise Local Features Shulin (Lynn) Yang1

    E-Print Network [OSTI]

    Washington at Seattle, University of

    Food Recognition Using Statistics of Pairwise Local Features Shulin (Lynn) Yang1 Mei Chen2 Dean Food recognition is difficult because food items are de- formable objects that exhibit significant variations in ap- pearance. We believe the key to recognizing food is to ex- ploit the spatial relationships

  5. Pride and Prejudice: Learning How Chronically Ill People Think about Food

    E-Print Network [OSTI]

    Pride and Prejudice: Learning How Chronically Ill People Think about Food Katie A. Siek, Kay H chronically ill population thinks about food, mentally organizes food, and interprets consumption-level icons interfaces that they could not accurately interpret. The results indicate that participants organized food

  6. Multiple-Food Recognition Considering Co-occurrence Employing Manifold Ranking

    E-Print Network [OSTI]

    Yanai, Keiji

    Multiple-Food Recognition Considering Co-occurrence Employing Manifold Ranking Yuji Matsuda-y@mm.cs.uec.ac.jp, yanai@cs.uec.ac.jp Abstract In this paper, we propose a method to recog- nize food images which include multiple food items considering co-occurrence statistics of food items. The proposed method employs

  7. http://www.who.int/fsf/ 4. European Commission Scientific Committee on Food (SCF)

    E-Print Network [OSTI]

    Weinfurter, Harald

    http://www.who.int/fsf/ 4. European Commission Scientific Committee on Food (SCF) Opinion of the Scientific Committee on Food on New Findings Regarding the Presence of Acrylamide in Food (SCF/CS/CNTM/CONT/4 Final, 3 July 2002) http://europa.eu.int/comm/food/fs/scf/index_en.html 5. Ledl, F. & Schleicher, E

  8. Food wasting by house mice: variation among individuals, families, and genetic lines

    E-Print Network [OSTI]

    Saltzman, Wendy

    Food wasting by house mice: variation among individuals, families, and genetic lines PawelC Kotejaa considerable amounts of pelleted food and leave it scattered in their cages. The proportion of food thus wasted (in relation to food eaten) varies remarkably among individuals, from 2% to 40%, but is highly

  9. ORIGINAL ARTICLE Obese adults have visual attention bias for food cue

    E-Print Network [OSTI]

    Park, Sohee

    ORIGINAL ARTICLE Obese adults have visual attention bias for food cue images: evidence for altered of this study was to investigate whether the motivational salience of food cues (as reflected by their attention in combination with a visual probe task. Eye movements and reaction time to food and non-food images were

  10. How can STFC contribute to the Global Food Security [GFS] Programme?

    E-Print Network [OSTI]

    of logistics to reduce food waste and food miles HPC: · Modelling of processes · Optimising of processesHow can STFC contribute to the Global Food Security [GFS] Programme? STFC will be running funding an overview of the end to end chain of food in society. Consider each area on the diagram and then answer

  11. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  12. Coping with justice, democracy and sustainability. The case of the Dutch food sovereignty movement and its relation to government policy directed at food security in Africa 

    E-Print Network [OSTI]

    Brouwer, Sara

    2015-01-01

    out in which respects (if any) the Dutch food sovereignty movement influences, and can influence, Dutch government policy directed at food security in Africa. By means of a critical discourse analysis of policy documents I have first investigated...

  13. Who is to blame for Food Bank Britain? An analysis of the geographies of responsibility through the experiences of the Edinburgh food bank community 

    E-Print Network [OSTI]

    Tolley, Felicity

    2014-11-27

    A qualitative analysis of the geographies of responsibility pertaining to the recently reported increases in demand within the food bank system. Interviews were conducted with fifty volunteers and clients from the Edinburgh food bank community...

  14. Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact. 

    E-Print Network [OSTI]

    Fitria, Rizki

    2012-11-29

    Immigrant communities’ relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the Indonesian community in preserving the habit of consuming Indonesian food...

  15. To label or not to label, the GMO food paradox Is labeling of foods containing GMOs a consumer right? Or does labeling of GMO

    E-Print Network [OSTI]

    Ciocan-Fontanine, Ionut

    To label or not to label, the GMO food paradox Is labeling of foods containing GMOs a consumer right? Or does labeling of GMO foods create a false warning? Are voluntary initiatives sufficient and government agencies? As States and the nation grapple with the GMO labeling paradox, the Finding Common

  16. Bureau Veritas Certification Holding BVC Holding | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LISTStar Energy LLC JumpBiossenceBrunswick, Maine: EnergyGHGsBuildingsBumlaiWater

  17. Energy conservation by hyperfiltration: food industry background literature survey

    SciTech Connect (OSTI)

    Not Available

    1980-04-15

    The application of hyperfiltration to selected food product streams and food processing wastewaters for energy conservation was examined. This literature survey had led to the following conclusions: no research has been conducted in the food industry using membranes with hot process streams due to the temperature limitation (< 40/sup 0/C) of the typically studied cellulose acetate membranes; based on the bench-scale research reviewed, concentration of fruit and vegetable juices with membranes appears to be technically feasible; pretreatment and product recovery research was conducted with membranes on citrus peel oil, potato processing and brine wastewaters and wheys. The experiments demonstrated that these applications are feasible; many of the problems that have been identified with membranes are associated with either the suspended solids or the high osmotic pressure and viscosity of many foods; research using dynamic membranes has been conducted with various effluents, at temperatures to approx. 100/sup 0/C, at pressures to 1200 psi and with suspended solids to approx. 2%; and, the dynamic membrane is being prototype tested by NASA for high temperature processing of shower water. The literature review substantiates potential for dynamic membrane on porous stainless tubes to process a number of hot process and effluent streams in the food processing industry. Hot water for recycle and product concentrations are major areas with potential for economic application. The two plants involved in the first phase of the project should be reviewed to identify potential energy conservation applications. As many as possible of the conservation applications should be tested during the screening phase at each site. The most promising applications at each site should be evaluated more intensively to establish engineering estimates of the economics of this technology for the canned fruit and vegetable segment of the food industry.

  18. Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFoodFood

  19. Westside Holdings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page| Open Energy Information Serbia-EnhancingEtGeorgia: EnergyMaryland: Energy ResourcesVermont: EnergyWisconsin:

  20. No Holds Barred Issue 14 

    E-Print Network [OSTI]

    Multiple Contributors

    2013-11-27

    't imagine that a good looking guy like you would be without a woman for long. Is that the real reason why I can't see your room? Will she be in there? Asleep in your bed, perhaps?" The tone of voice was accusing and pierced through with all the fire...