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Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

2

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in Review: Top FiveDepartmentfor EngineeringDepartment ofBoilersDataHot Food Holding Cabinets

3

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

4

Rectifier cabinet static breaker  

DOE Patents [OSTI]

A rectifier cabinet static breaker replaces a blocking diode pair with an SCR and the installation of a power transistor in parallel with the latch contactor to commutate the SCR to the off state. The SCR serves as a static breaker with fast turnoff capability providing an alternative way of achieving reactor scram in addition to performing the function of the replaced blocking diodes. The control circuitry for the rectifier cabinet static breaker includes on-line test capability and an LED indicator light to denote successful test completion. Current limit circuitry provides high-speed protection in the event of overload.

Costantino, Jr, Roger A. (Mifflin, PA); Gliebe, Ronald J. (Library, PA)

1992-09-01T23:59:59.000Z

5

Biological Safety Cabinets n Product protection  

E-Print Network [OSTI]

2.7 #12;Biological Safety Cabinets Purpose n Product protection n Personal protection n Environmental protection 2.7 #12;Biological Safety Cabinets Types A. Class I n inward airflow protects worker n" work area n use for work with aerosol-transmissible micro- organisms n use also for tissue culture

Collins, Gary S.

6

UC DAVIS Environmental Health & Safety SAFE USE OF BIOLOGICAL SAFETY CABINETS  

E-Print Network [OSTI]

be compromised. o To demonstrate best practices for working in a biological safety cabinet. Objectives: o ProvideUC DAVIS Environmental Health & Safety SAFE USE OF BIOLOGICAL SAFETY CABINETS This course

Ferrara, Katherine W.

7

High Efficancy Integrated Under-Cabinet Phosphorescent OLED  

SciTech Connect (OSTI)

In this two year program Universal Display Corporation (UDC) together with the University of Michigan, Teknokon, developed and delivered an energy efficient phosphorescent OLED under cabinet illumination system. Specifically the UDC team goal was in 2011 to deliver five (5) Beta level OLED under cabinet lighting fixtures each consisting of five 6-inch x 6-inch OLED lighting panels, delivering over 420 lumens, at an overall system efficacy of >60 lm/W, a CRI of >85, and a projected lifetime to 70% of initial luminance to exceed 20,000 hours. During the course of this program, the Team pursued the commercialization of these OLED based under cabinet lighting fixtures, to enable the launch of commercial OLED lighting products. The UDC team was ideally suited to develop these novel and efficient solid state lighting fixtures, having both the technical experience and commercial distribution mechanisms to leverage work performed under this contract. UDC's business strategy is to non-exclusively license its PHOLED technology to lighting manufacturers, and also supply them with our proprietary PHOLED materials. UDC is currently working with several licensees who are manufacturing OLED lighting panels using our technology. During this 2 year program, we further developed our high efficiency white Phosphorescent OLEDs from the first milestone, achieving a 80 lm/W single pixel to the final milestone, achieving an under-cabinet PHOLED lighting system that operates at 56 lm/W at 420 lumens. Each luminaire was comprised of ten 15cm x 7.5cm lighting modules mounted in outcoupling enhancement lenses and a control module. The lamps modules are connected together using either plugs or wires with plugs on each end, allowing for unlimited configurations. The lamps are driven by an OLED driver mounted in an enclosure which includes the AC plug. As a result of advancements gained under this program, the path to move OLED lighting panels from development into manufacturing has been further realized. We have found that under-cabinet lighting is an ideal first entry product opportunity to launch OLED lighting for residential applications. From the studies that we have performed, our PHOLED under-cabinet lighting system performance is very similar to many of the current commercially available LED under-cabinet luminaires. We also found that the projected cost of PHOLED luminaire should be comparable to the LED luminaire by 2015. With the additional benefits of PHOLED lighting, no glare, better uniformity and low operating temperature, it can be easily seen how the PHOLED under-cabinet luminaire could be preferred over the LED competition. Although the metrics we set for this program were extremely aggressive, the performance we achieved and reported, represents a very significant advancement in the OLED lighting industry.

Michael Hack

2001-10-31T23:59:59.000Z

8

Interconnection arrangement of routers of processor boards in array of cabinets supporting secure physical partition  

DOE Patents [OSTI]

A multiple processor computing apparatus includes a physical interconnect structure that is flexibly configurable to support selective segregation of classified and unclassified users. The physical interconnect structure includes routers in service or compute processor boards distributed in an array of cabinets connected in series on each board and to respective routers in neighboring row cabinet boards with the routers in series connection coupled to routers in series connection in respective neighboring column cabinet boards. The array can include disconnect cabinets or respective routers in all boards in each cabinet connected in a toroid. The computing apparatus can include an emulator which permits applications from the same job to be launched on processors that use different operating systems.

Tomkins, James L. (Albuquerque, NM); Camp, William J. (Albuquerque, NM)

2007-07-17T23:59:59.000Z

9

POLICY CHECKLIST To be submitted with the policy as presented at Cabinet  

E-Print Network [OSTI]

POLICY CHECKLIST To be submitted with the policy as presented at Cabinet Initiating party: ______________________________________ Date: _______________ (person who initiated the policy change, project leader) Originating Department/Office: ________________________________________________ Policy name: ______________________________________________________________ New Policy: _____ Amended

Khan, Javed I.

10

DOE Awards Grant to the Commonwealth of Kentucky, Energy and Environment Cabinet  

Broader source: Energy.gov [DOE]

Cincinnati – The U.S. Department of Energy (DOE) Environmental Management Consolidated Business Center (EMCBC) is awarding a $3.4 Million Grant to the Commonwealth of Kentucky, Energy and Environment Cabinet (EEC) for regulatory oversight of the Paducah Gaseous Diffusion Plant (PGDP) located in Paducah, KY.

11

DOE Awards Grant to the Commonwealth of Kentucky, Energy and Environment Cabinet  

Broader source: Energy.gov [DOE]

Cincinnati – The U.S. Department of Energy (DOE) Environmental Management Consolidated Business Center (EMCBC) is awarding a $3.6 Million Grant to the Commonwealth of Kentucky, Energy and Environment Cabinet (EEC) for regulatory oversight of the Paducah Gaseous Diffusion Plant (PGDP) located in Paducah, KY.

12

PATHFINDER REVIEW COMMITTEE FINAL REPORT Presented to UC Berkeley Library Cabinet  

E-Print Network [OSTI]

PATHFINDER REVIEW COMMITTEE FINAL REPORT Presented to UC Berkeley Library Cabinet December 2003) Susan Koskinen, Environmental Design Library (Assistant Chair) Table of Contents I. Introduction II Pathfinder Features D. Position Paper from Library Sciences Council E. The UC Davis experience: statement

California at Berkeley, University of

13

Monsieur Sad MOUMMI, Prsident de chambre la Cour suprme du Maroc, membre du cabinet du Premier  

E-Print Network [OSTI]

Monsieur Saâd MOUMMI, Président de chambre à la Cour suprême du Maroc, membre du cabinet du Premier; Monsieur le Premier Président de la Cour Suprême du Royaume du Maroc, Chers collègues, chers amis, Mesdames'Institution à laquelle j'appartiens, la Cour Suprême du Royaume du Maroc. Au début de cette communication, je me

Boyer, Edmond

14

Updated: September, 2012 Intent to Hold FPM Course/Test  

E-Print Network [OSTI]

Updated: September, 2012 FORM A Intent to Hold FPM Course/Test Which course are you conducting? (check only one) 2-day course 1-day course Test only Re-Test only Test & Re-Test Food Handlers What date(s) are you conducting the training/testing? ______________________________ (mm

15

01-02-2008 - Wood Cabinet Falls Apart | The Ames Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary)morphinanInformation Desert SouthwestTechnologies | BlandinePrinceton Plasmareactions. |8 - Wood Cabinet Falls

16

Edison cabinets  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-Series toESnet4: Networking for the Future ofTrouble Shooting and Error

17

PARS II Process Document – On Hold Projects  

Broader source: Energy.gov [DOE]

This document details the process approved by the CRB for placing Capital Asset projects on hold, re-activating on hold projects, and cancelling on hold projects.  It applies to Active Capital...

18

Disordered Materials Hold Promise for Better Batteries  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Disordered materials hold promise for better batteries Disordered Materials Hold Promise for Better Batteries February 21, 2014 | Tags: Chemistry, Hopper, Materials Science,...

19

No Holds Barred Issue 25  

E-Print Network [OSTI]

Clifford .. 1 WATCHING JIMMY by Valaria 5 ALL THE THINGS YOU ARE by Joan Enright 49 BELIEVE by Gillian Middleton 52 SHAMANIC ACQUISITION by DVS 79 ART Wv) t^fS rs> 1 Anja Gruber - Cover, 6, 78 } C.E. Mills - 51 EDITORIAL Welcome to "No Holds... to military school for his senior year. I lis tened in at extensions a lot that year. Jim stayed with us during his breaks from school, most of his time taken with applica tions to colleges and scholarship programs. "I don't see why you don't go...

Multiple Contributors

2013-11-27T23:59:59.000Z

20

Solar Hold | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:Seadov Pty Ltd Jump to:Information Silver Peak AreaOutline JumpHold Jump to:

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

SPG Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to: navigation, searchVirginiaRooseveltVI Solar Power Plant Jump to:SESAmerica,SPSPG Holdings

22

Ultrasonic methods for locating hold-up  

SciTech Connect (OSTI)

Hold-up remains one of the major contributing factors to unaccounted for materials and can be a costly problem in decontamination and decommissioning activities. Ultrasonic techniques are being developed to noninvasively monitor hold-up in process equipment where the inner surface of such equipment may be in contact with the hold-up material. These techniques may be useful in improving hold-up measurements as well as optimizing decontamination techniques.

Sinha, D.N.; Olinger, C.T.

1995-09-01T23:59:59.000Z

23

Pepco Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical...  

Broader source: Energy.gov (indexed) [DOE]

Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical Challenges Pepco Holdings, Inc. Smart Grid RFI: Addressing Policy and Logistical Challenges Pepco Holdings, Inc....

24

Patent Hold-Up and Royalty Stacking  

E-Print Network [OSTI]

calculated. Patent Hold-Up and Royalty Stacking, Page 51336, 347 (2005) (“If a royalty is based on the whole productpart, the appropriate royalty rate should be correspondingly

Lemley, Mark A; Shapiro, Carl

2007-01-01T23:59:59.000Z

25

Increasing water holding capacity for irrigation  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Increasing water holding capacity for irrigation Reseachers recommend solutions for sediment trapping in irrigation system LANL and SNL leveraged technical expertise to determine...

26

Holding fixture for metallographic mount polishing  

DOE Patents [OSTI]

A fixture is described for holding mounted specimens for polishing, having an arm; a body attached to one end of the arm, the body having at least one flange having an opening to accommodate a mounted specimen; and a means applying pressure against the outer surface of the mounted specimen to hold the specimen in contact with the polishing surface. 3 figs.

Barth, C.H.; Cramer, C.E.

1997-12-30T23:59:59.000Z

27

Patent Hold-Up and Royalty Stacking  

E-Print Network [OSTI]

have been calculated. Patent Hold-Up and Royalty Stacking,Ragesh K. Tangri, Ending Patent Law’s Willfulness Game, 18to Challenge and Defend Patents: Why Litigation Won’t

Lemley, Mark A; Shapiro, Carl

2007-01-01T23:59:59.000Z

28

2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team  

E-Print Network [OSTI]

foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

Jawitz, James W.

29

Letter from Pepco Holdings Regarding the Reliability of Electric...  

Broader source: Energy.gov (indexed) [DOE]

from Pepco Holdings Regarding the Reliability of Electric Service in the District of Columbia Letter from Pepco Holdings Regarding the Reliability of Electric Service in the...

30

SeaPower Pacific subsidiary of Renewable Energy Holdings Plc...  

Open Energy Info (EERE)

SeaPower Pacific subsidiary of Renewable Energy Holdings Plc Carnegie Corporation Ltd Jump to: navigation, search Name: SeaPower Pacific subsidiary of Renewable Energy Holdings Plc...

31

China Singyes Solar Technologies Holdings Ltd formerly known...  

Open Energy Info (EERE)

Singyes Solar Technologies Holdings Ltd formerly known as Singyes Curtain Wall Engineering Jump to: navigation, search Name: China Singyes Solar Technologies Holdings Ltd (formerly...

32

International Framework for Nuclear Energy Cooperation to Hold...  

Energy Savers [EERE]

Framework for Nuclear Energy Cooperation to Hold Ministerial-Level Meeting Sept. 29 in Warsaw, Poland International Framework for Nuclear Energy Cooperation to Hold...

33

Department of Energy Will Hold a Batteries and Energy Storage...  

Broader source: Energy.gov (indexed) [DOE]

Department of Energy Will Hold a Batteries and Energy Storage Information Meeting on October 21, 2011 Department of Energy Will Hold a Batteries and Energy Storage Information...

34

GCL Solar Energy Technology Holdings formerly GCL Silicon aka...  

Open Energy Info (EERE)

GCL Solar Energy Technology Holdings formerly GCL Silicon aka Jiangsu Zhongneng Polysilicon Jump to: navigation, search Name: GCL Solar Energy Technology Holdings (formerly GCL...

35

e! Science News Semiconductor manufacturing technique holds  

E-Print Network [OSTI]

arsenide chips manufactured in multilayer stacks: light sensors, high-speed transistors and solar cellse! Science News Semiconductor manufacturing technique holds promise for solar energy Published semiconductor manufacturing method pioneered at the University of Illinois, the future of solar energy just got

Rogers, John A.

36

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

Neimark, Alexander V.

37

Centro Renewables Holding Limited | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartmentAUDIT REPORT Americium/CuriumSunways JVGroup India JumpToolsGuajiruHolding Limited

38

An analysis of the bank holding company  

E-Print Network [OSTI]

company exercises more supervision over the investments of each affiliate bank than over any of the other affiliate bank's activities. This service improves the flow of information, thus increasing the productivity of investments . Many of the services...) the conven- ience, needs, and welfare of the communities and the area concerned; and (5) whether or not the effect of such acquisition or merger or consolidation would be to expand the size or extent of the bank holding company system involved beyond...

Facka, David William

1969-01-01T23:59:59.000Z

39

Cp Holdings Llc | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin:EnergyWisconsin:2003) |Cordova39. It is classified asCowleyCp Holdings Llc Jump

40

Workplace Charging Challenge Partner: Sears Holdings Corporation |  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarlyEnergyDepartment ofDepartment of EnergyofDepartment of Energy Sears Holdings Corporation

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Valyceum Holdings LLC | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:Seadov PtyInformation UCOpen Energy Information Valley View HotValyceum Holdings

42

US Ethanol Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:Seadov PtyInformation UC 19-6-401 et seq. - UtahAsiaEnviroFuels LLC Jump to:Holdings

43

NNSA's holds Stewardship Science Academic Programs Annual Review...  

National Nuclear Security Administration (NNSA)

NNSA's holds Stewardship Science Academic Programs Annual Review Symposium | National Nuclear Security Administration Facebook Twitter Youtube Flickr RSS People Mission Managing...

44

appraisal holds promise: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

university can contribute to licensing of new technology and establish new research-based companies. IN BRIEF UU INNOVATION UUAB HOLDING TO FACILITATE MUTUAL knowledge Uppsala...

45

Office of Electricity Delivery And Energy Reliability To Hold...  

Broader source: Energy.gov (indexed) [DOE]

Office of Electricity Delivery And Energy Reliability To Hold Technical Conference On The Design Of Future Electric Transmission Office of Electricity Delivery And Energy...

46

STANDARD SETTING, PATENTS, AND HOLD-UP JOSEPH FARRELL  

E-Print Network [OSTI]

STANDARD SETTING, PATENTS, AND HOLD-UP JOSEPH FARRELL JOHN HAYES CARL SHAPIRO THERESA SULLIVAN* I. STANDARD SETTING, PATENTS, AND HOLD-UP: A TROUBLESOME MIX Standard setting raises a variety of antitrust strategy in standard setting, and Shapiro ad- dresses the boundary between cooperative standard setting

Sadoulet, Elisabeth

47

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

48

Standard Guide for Packaging Materials for Foods to Be Irradiated  

E-Print Network [OSTI]

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

American Society for Testing and Materials. Philadelphia

2009-01-01T23:59:59.000Z

49

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

50

10:30AM TODAY: Senior Administration Officials to Hold a Background...  

Office of Environmental Management (EM)

TODAY: Senior Administration Officials to Hold a Background Conference Call Regarding Oil 10:30AM TODAY: Senior Administration Officials to Hold a Background Conference Call...

51

Apparatus for removably holding a plurality of microballoons  

DOE Patents [OSTI]

The present invention relates generally to the manipulation of microballoons and more particularly to an apparatus for removably holding a plurality of microballoons in order to more efficiently carry out the filling of the microballoons with a known quantity of gas.

Jorgensen, B.S.

1984-06-05T23:59:59.000Z

52

Attitudes about Food  

E-Print Network [OSTI]

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19T23:59:59.000Z

53

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

54

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

55

Downhole Sensor Holds Transformative Potential | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:Year in Review: TopEnergy DOEDealingVehicle1 Guidanceflash2004-12.pdfDownhole Sensor Holds

56

LETTER TEMPLATE TO PROJECTS ON HOLD | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-UpHeatMulti-Dimensionalthe10 DOEWashington, DCKickoffLDV HVACResearch |EnergyON HOLD

57

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

58

Hold, Hold, My Heart.  

E-Print Network [OSTI]

??This thesis consists of a traditional introduction followed by a first-person, fictional story told in seven chapters. The story begins with the protagonist in his… (more)

Berthrong, Andrew

2010-01-01T23:59:59.000Z

59

E-Print Network 3.0 - asge foundation hold Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

asge foundation hold Search Powered by Explorit Topic List Advanced Search Sample search results for: asge foundation hold Page: << < 1 2 3 4 5 > >> 1 Page 1 of 3 Questions? Email...

60

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Problem Solution Results Conclusion Predictive maintenance for the heated hold-up tank  

E-Print Network [OSTI]

Problem Solution Results Conclusion Predictive maintenance for the heated hold-up tank B. de, Helsinki Predictive maintenance for the heated hold-up tank #12;Problem Solution Results Conclusion Outline 1 Maintenance problem The heated hold-up tank Optimization problem 2 Numerical solution Mathematical

De Saporta, Benoîte

62

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

63

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

64

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

65

Apparatus and method for generating a magnetic field by rotation of a charge holding object  

DOE Patents [OSTI]

A device and a method for the production of a magnetic field using a Charge Holding Object that is mechanically rotated. In a preferred embodiment, a Charge Holding Object surrounding a sample rotates and subjects the sample to one or more magnetic fields. The one or more magnetic fields are used by NMR Electronics connected to an NMR Conductor positioned within the Charge Holding Object to perform NMR analysis of the sample.

Gerald, II, Rex E. (Brookfield, IL); Vukovic, Lela (Westchester, IL); Rathke, Jerome W. (Homer Glenn, IL)

2009-10-13T23:59:59.000Z

66

Conservationism is not Conservatism: Do Interest Group Endorsements Help Voters Hold Representatives Accountable?  

E-Print Network [OSTI]

Interest Group Endorsements Help Voters Hold Representativesthat interest group cues may help voters make better- 1 Thisheuristics, when supplied, help the average voter make the

Kaufman, Aaron

2013-01-01T23:59:59.000Z

67

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

68

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

69

Results Of Routine Strip Effluent Hold Tank And Decontaminated Salt Solution Hold Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 5 Operations  

SciTech Connect (OSTI)

Strip Effluent Hold Tank (SEHT) and Decontaminated Salt Solution Hold Tank (DSSHT) samples from several of the ''microbatches'' of Integrated Salt Disposition Project (ISDP) Salt Batch (''Macrobatch'') 5 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The results indicate good decontamination performance within process design expectations. While the data set is sparse, the results of this set and the previous set of results for Macrobatch 4 samples indicate generally consistent operations. The DSSHT samples show continued presence of titanium, likely from leaching of the monosodium titanate in the Actinide Removal process (ARP).

Peters, T. B.; Fondeur, F. F.

2013-04-30T23:59:59.000Z

70

Estimation of food consumption  

SciTech Connect (OSTI)

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01T23:59:59.000Z

71

Food Safety Participant Materials for Notebook  

E-Print Network [OSTI]

foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

72

Pangea LNG (North America) Holdings, LLC - 14-003-CIC | Department...  

Broader source: Energy.gov (indexed) [DOE]

Amendment of Application to Export LNG to Non-free Trade Agreement Countries to Reflect a Change in Ownership of Pangea LNG (North America) Holdings, LLC to Next Decade Partners,...

73

Pangea LNG (North America) Holdings, LLC - 14-003-CIC | Department...  

Broader source: Energy.gov (indexed) [DOE]

America) Holdings, LLC - 14-003-CIC Amendment of Application to Export LNG to Non-free Trade Agreement Countries to Reflect a Change in Ownership of Pangea LNG (North...

74

Pangea LNG (North America) Holdings, LLC - 14-002-CIC | Department...  

Broader source: Energy.gov (indexed) [DOE]

America) Holdings, LLC - 14-002-CIC Amendment of Application to Export LNG to Non-free Trade Agreement Countries to Reflect a Change in Ownership of Pangea LNG (North...

75

Y-12 to hold Emergency Management Exercise October 15 | Y-12...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

hold Emergency Management Exercise October 15 Posted: October 13, 2014 - 10:11am Site's New Hope Center to be closed to public until noon Emergency response personnel from the...

76

TEX-A-SYST: Reducing the Risk of Ground Water Contamination by Improving Livestock Holding Pen Management  

E-Print Network [OSTI]

Open lots or holding pens for feeding or holding livestock can be sources of ground water contamination. The safety of such operations depends on their separation from water wells, characteristics of the site, and proper management. This publication...

Harris, Bill L.; Hoffman, D.; Mazac Jr., F. J.

1997-08-29T23:59:59.000Z

77

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

78

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

79

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

80

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

82

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

83

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

84

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

85

University Food Permit For Serving Food or Refreshments on University Property  

E-Print Network [OSTI]

University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

Amin, S. Massoud

86

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

87

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network [OSTI]

.................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

88

Conditions Under Which Young Children Can Hold Two Rules in Mind and Inhibit a Prepotent Response  

E-Print Network [OSTI]

Conditions Under Which Young Children Can Hold Two Rules in Mind and Inhibit a Prepotent Response Adele Diamond, Natasha Kirkham, and Dima Amso Eunice Kennedy Shriver Center, University of Massachusetts their performance. What helped was reducing the inhibitory demand by instructing them to say "dog" and "pig" (not

Kirkham, Natasha Z.

89

1 Introduction The study of foraging holds a central position in behavioural ecology with the  

E-Print Network [OSTI]

1 Introduction The study of foraging holds a central position in behavioural ecology: Developmental components of exploration Perception, 2005, volume 34, pages 1221 ^ 1229 Alastair D Smith, Iain D a valid model for foraging behaviour. However, Gilchrist et al (2001 Perception 30 1459 ^ 1464

Gilchrist, Iain D.

90

Department of Energy Will Hold a Batteries and Energy Storage Information Meeting on October 21, 2011  

Broader source: Energy.gov [DOE]

On Friday, October 21, 2011 the Department of Energy will hold a public meeting from 8:00am to 5:00pm at the Bethesda North Marriott Hotel and Conference Center in Bethesda, MD to provide information and receive comments from the public on directions for a potential research effort on batteries and energy storage.

91

Electrophysiological Measures of Time Processing in Infant and Adult Brains: Weber's Law Holds  

E-Print Network [OSTI]

Electrophysiological Measures of Time Processing in Infant and Adult Brains: Weber's Law Holds to Weber's Law. More specifically, as with discriminations of other features, it has been found is that temporal discrimination obeys Weber's Law in that discrimination depends on the ratio between two values

92

Hold eye open and rinse slowly and gently with water for 15-20 minutes.  

E-Print Network [OSTI]

FIRST AID: If in eyes · Hold eye open and rinse slowly and gently with water for 15-20 minutes. · Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. · Call a poison TO HUMANS AND DOMESTIC ANIMALS ­ DANGER: Corrosive: Causes irreversible eye damage. Causes skin irritation

Alpay, S. Pamir

93

Economist Conferences to hold international Life Science conference in Uppsala, Sweden  

E-Print Network [OSTI]

Economist Conferences to hold international Life Science conference in Uppsala, Sweden Press, Sweden When: November 22, 2012 Group and confere C of Tr In D C ThDelia Meth-Cohn, Editorial Director Speakers Official publication on the conference and Sweden's leading daily newspaper. PR & Media Sofia

94

Top UN officials call on hold-out States to ratify treaty banning nuclear tests  

E-Print Network [OSTI]

Top UN officials call on hold-out States to ratify treaty banning nuclear tests 29 August 2011 War, hundreds of nuclear weapon tests left behind a devastating legacy for local citizens and their natural environment," he said in a message marking the International Day against Nuclear Tests. "Current

95

Nov. 28, 2011 Leading Australian climate change communicator to hold BC lecture  

E-Print Network [OSTI]

Knowledge. This year has also seen the book release of Climate Change Denial: Heads in the Sand, coMEDIA TIP Nov. 28, 2011 Leading Australian climate change communicator to hold BC lecture analyses climate change skeptics' arguments against actual peer-reviewed scientific findings -- has

Pedersen, Tom

96

THE CSP DICHOTOMY HOLDS FOR DIGRAPHS WITH NO SOURCES AND NO SINKS  

E-Print Network [OSTI]

THE CSP DICHOTOMY HOLDS FOR DIGRAPHS WITH NO SOURCES AND NO SINKS (A POSITIVE ANSWER conjectured in 1990 (using the language of graph homomorphisms) a CSP dichotomy for digraphs with no sources hered- itarily hard digraphs. Further, we show that the CSP dichotomy for digraphs with no sources

Barto, Libor

97

THE SMART GRID Where We Are Today and What the Future Holds  

E-Print Network [OSTI]

THE SMART GRID Where We Are Today and What the Future Holds By Christian Hicks l MBA/MS 2012 Erb and develop early-stage ideas and insights in the renewable energy field. h #12;What is the smart grid and why. The "Smart Grid" has gained relevance in the past decade as the solution to many of these myriad issues. EPRI

Edwards, Paul N.

98

Injunctions, Hold-Up, and Patent Royalties Carl Shapiro, University of California at Berkeley  

E-Print Network [OSTI]

Injunctions, Hold-Up, and Patent Royalties Carl Shapiro, University of California at Berkeley Send royalty negotiations between a patent holder and a downstream firm whose product is more valuable if it includes a feature cov- ered by the patent. The downstream firm must make specific investments to de- velop

Sadoulet, Elisabeth

99

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

100

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

STUDENT LEADERSHIP ELIGIBILITY To hold an office or leadership position in a student organization, a student must  

E-Print Network [OSTI]

STUDENT LEADERSHIP ELIGIBILITY To hold an office or leadership position in a student organization, a student must meet all of the requirements as defined in the Handbook of Student Activities. · What are the requirements for holding a position in a student organization? · Is there an appeal process if I want to remain

Roy, Subrata

102

Another look at the strategic petroleum reserve: Should its oil holdings be privatized?  

SciTech Connect (OSTI)

The sharp increases in crude oil prices in the 1970`s unleashed a gusher of economic and policy analyses concerning energy security. A consensus emerged concerning the desirability of building and using a large stock of oil to cushion the effects of a sudden loss of oil supply. The author examines the validity of this large stock of oil considering changes in the oil market and whether the oil holdings of the Strategic Petroleum Reserve should be privatized. 12 refs.

Blumstein, C. [Univ. of California, Berkeley, CA (United States)] [Univ. of California, Berkeley, CA (United States); Komor, P. [E Source, Inc., Boulder, CO (United States)] [E Source, Inc., Boulder, CO (United States)

1996-12-31T23:59:59.000Z

103

Influence of Hold Time on Creep-Fatigue Behavior of an Advanced Austenitic Alloy  

SciTech Connect (OSTI)

An advanced austenitic alloy, HT-UPS (high temperature-ultrafine precipitate strengthened), is a candidate material for the structural components of fast reactors and energy-conversion systems. HT-UPS provides improved creep resistance through a composition based on 316 stainless steel (SS) with additions of Ti and Nb to form nano-scale MC precipitates in the austenitic matrix. The low cycle fatigue and creep-fatigue behavior of a HT-UPS alloy has been investigated at 650 C, 1.0% total strain, and an R ratio of -1 with hold times as long as 9000 sec at peak tensile strain. The cyclic deformation response of HT-UPS is compared to that of 316 SS. The cycles to failure are similar, despite differences in peak stress profiles and the deformed microstructures. Cracking in both alloys is transgranular (initiation and propagation) in the case of continuous cycle fatigue, while the primary cracks also propagate transgranularly during creep-fatigue cycling. Internal grain boundary damage as a result of the tensile hold is present in the form of fine cracks for hold times of 3600 sec and longer and substantially more internal cracks are visible in 316 SS than HT-UPS. The dislocation substructures observed in the deformed material are different. An equiaxed cellular structure is observed in 316 SS, whereas tangles of dislocations are present at the nanoscale MC precipitates in HT-UPS and no cellular substructure is observed.

Mark Carroll; Laura Carroll

2011-09-01T23:59:59.000Z

104

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

105

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

106

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

Lin, Zhiqun

107

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

108

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

109

assessing food chain: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

110

aqueous food simulants: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

111

animal-based foods: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

112

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

113

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

114

ARPA-E to Hold Sixth Annual Energy Innovation Summit | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc Documentation RUCProductstwrmrAre the Effects of Global Warming?8Department ofDepartmentto Hold

115

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

116

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

117

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

118

Nutrition, Weight Control and Fast Food.  

E-Print Network [OSTI]

Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

119

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION  

E-Print Network [OSTI]

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

Maxwell, Bruce D.

120

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,  

E-Print Network [OSTI]

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

Netoff, Theoden

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

122

All Food Waste Food-soiled Paper Products  

E-Print Network [OSTI]

Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

Jacobs, Lucia

123

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

Balasundaram, Balabhaskar "Baski"

124

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

125

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

126

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

127

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

128

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

129

agricultural food chains: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

130

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

131

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

132

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

133

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

134

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

. This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

135

Explaining Africa agricultural and food trade deficits  

E-Print Network [OSTI]

0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

136

Radioactivity in Food and the Environment, 2002  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

137

Carbon Footprinting for the Food Industry  

E-Print Network [OSTI]

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

Balasundaram, Balabhaskar "Baski"

138

Persistence of complex food webs in metacommunities  

E-Print Network [OSTI]

Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

139

INTRODUCTION Aquatic food-webs' ecology  

E-Print Network [OSTI]

INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

140

Sustainable Food and the Institute for  

E-Print Network [OSTI]

Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

Leistikow, Bruce N.

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

142

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

143

Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.  

E-Print Network [OSTI]

for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

144

Data Protection Guidance: Confidentiality 1. The University holds a large amount of personal data about its students and should respect  

E-Print Network [OSTI]

Data Protection Guidance: Confidentiality 1. The University holds a large amount of personal data and the Human Rights Act. It is University policy not to disclose any personal data to third parties (including or in exceptional circumstances. 2. Personal data, excluding sensitive data (see 3) can be transferred internally

Mumby, Peter J.

145

Energy Efficiency Design Challenge in Sensor Networks Q.Gao, D.J.Holding, Y. Peng, K.J.Blow  

E-Print Network [OSTI]

Energy Efficiency Design Challenge in Sensor Networks Q.Gao, D.J.Holding, Y. Peng, K.J.Blow Aston efficiency design challenge Sensor nodes are likely to be battery powered, and it is often very difficult, and personalization; wildlife observation; battlefield or disaster area monitoring and interactive museums. 2 Energy

Haddadi, Hamed

146

Computing an Approximate Jam/Fold Equilibrium for 3-player No-Limit Texas Hold'em Tournaments  

E-Print Network [OSTI]

Computing an Approximate Jam/Fold Equilibrium for 3-player No-Limit Texas Hold'em Tournaments Sam similar to value iteration for solving stochastic games, and a heuristic from the poker community known-specific assumptions and thus also applies to other multiplayer stochastic games of imperfect information. Categories

147

University of Maryland Institute for Advanced Computer Studies UMIACS' programs are led by distinguished faculty, many of whom hold joint  

E-Print Network [OSTI]

by distinguished faculty, many of whom hold joint appointments in Computer Science, Electrical and Computer, and over 400 workstations and PCs. · UMIACS' environment is enriched by a strong outreach program including, operating systems, and scientific computing Sponsored Research ANNUAL RESEARCH FUNDING $15 MILLION 3 #12

Gruner, Daniel S.

148

Freedom Plaza: Equal Protection of the Laws We hold this truth to be self evident all people are created equal.  

E-Print Network [OSTI]

at the expense of the many. First, the government is failing to protect the future of young people, knowinglyFreedom Plaza: Equal Protection of the Laws We hold this truth to be self evident ­ all people Constitution. "All people" includes young people, mountain people, poor people. Our government was instituted

Hansen, James E.

149

Spooky Science Series. The MagLab holds a Halloween-themed event each year in October. The Spooky Science  

E-Print Network [OSTI]

Spooky Science Series. The MagLab holds a Halloween- themed event each year in October. The Spooky Science event brings families to the lab for hands-on activities and laboratory tours, planned by the MagLab staff scientists and graduate students to science education and outreach. . · The 2014 event had over

Weston, Ken

150

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

151

4-H Favorite Foods Unit 1.  

E-Print Network [OSTI]

for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

1958-01-01T23:59:59.000Z

152

Williams Holding Lease steamflood demonstration project, Cat Canyon Field. Final report  

SciTech Connect (OSTI)

The objective of this pilot program was to evaluate the efficiency and economics of the steam displacement process for future full-scale development of the Cat Canyon S1-B reservoir and in similar heavy crude oil reservoirs. Acivities prior to the initiation of displacement steam injection in April, 1977 included cyclic steam stimulations of the production wells, acquisition of steam generator permits, and the drilling of pilot injection wells. Initial displacement operations were hampered by packer failures and the loss of sand control in the injection wells. Steamflood response occurred over a ten-month period beginning in October, 1977 in four of the nine pilot producers. Subsequent attempts to divert steam to the non-responding producers failed. Poor oil production and high water/oil ratios characterized steamflood performance. Computer thermal simulation studies identified steam channeling, over-injection of steam, and poor quality steam at the sand face as causes of the adverse response. This led to a decision to temporarily suspend steamflood injection from February, 1980 to December, 1981. Improvement in oil production and a decrease in the water/oil ratio resulted during this dewatering period. Displacement injection was resumed in January, 1982 through insulated tubulars and at lower injection rates. Although steamflood response has occurred in three of the nine producers to date, total pilot production has declined steadily since January, 1982. The non-responding producers have been responsible for the majority of this decline. Additionally, the wells that have responded have not met performance expectations. For these reasons, displacement injection was permanently halted on December 15, 1982. Getty Oil Company is presently operating a third generation pilot using knowledge and experience gained from the Williams Holding DOE pilot and a previous pilot. 21 figures, 3 tables.

Bardet, C.K.

1983-07-01T23:59:59.000Z

153

Clinical Results of Image-Guided Deep Inspiration Breath Hold Breast Irradiation  

SciTech Connect (OSTI)

Purpose: To evaluate the feasibility, cardiac dose reduction, and the influence of the setup error on the delivered dose for fluoroscopy-guided deep inspiration breath hold (DIBH) irradiation using a cone-beam CT for irradiation of left-sided breast cancer patients. Methods and Materials: Nineteen patients treated according to the DIBH protocol were evaluated regarding dose to the ipsilateral breast (or thoracic wall), heart, (left ventricle [LV]and left anterior descending artery [LAD]), and lung. The DIBH treatment plan was compared to the free-breathing (FB) treatment planning and to the dose data in which setup error was taken into account (i.e., actual delivered dose). Results: The largest setup variability was observed in the direction perpendicular to the RT field ({mu} = -0.8 mm, {Sigma} = 2.9 mm, {sigma} = 2.0 mm). The mean (D{sub mean}) and maximum (D{sub max}) doses of the DIBH treatment plan was significantly lower compared with the FB treatment plan for the heart (34% and 25%, p < 0.001), LV (71% and 28%, p < 0.001), and LAD (52% and 39.8%, p < 0.001). For some patients, large differences were observed between the heart D{sub max} according to the DIBH treatment plan and the actual delivered dose (up to 71%), although D{sub max} was always smaller than the planned FB dose (mean group reduction = 29%, p < 0.001). Conclusion: The image-guided DIBH treatment protocol is a feasible irradiation method with small setup variability that significantly reduces the dose to the heart, LV, and LAD.

Borst, Gerben R.; Sonke, Jan-Jakob; Hollander, Suzanne den; Betgen, Anja; Remeijer, Peter; Giersbergen, Aline van; Russell, Nicola S.; Elkhuizen, Paula H.M.; Bartelink, Harry [Department of Radiation Oncology, The Netherlands Cancer Institute-Antoni van Leeuwenhoek Hospital, Amsterdam (Netherlands); Vliet-Vroegindeweij, Corine van, E-mail: C.v.vliet@nki.n [Department of Radiation Oncology, The Netherlands Cancer Institute-Antoni van Leeuwenhoek Hospital, Amsterdam (Netherlands)

2010-12-01T23:59:59.000Z

154

Lack of Correlation Between External Fiducial Positions and Internal Tumor Positions During Breath-Hold CT  

SciTech Connect (OSTI)

Purpose: For thoracic tumors, if four-dimensional computed tomography (4DCT) is unavailable, the internal margin can be estimated by use of breath-hold (BH) CT scans acquired at end inspiration (EI) and end expiration (EE). By use of external surrogates for tumor position, BH accuracy is estimated by minimizing the difference between respiratory extrema BH and mean equivalent-phase free breathing (FB) positions. We tested the assumption that an external surrogate for BH accuracy correlates with internal tumor positional accuracy during BH CT. Methods and Materials: In 16 lung cancer patients, 4DCT images, as well as BH CT images at EI and EE, were acquired. Absolute differences between BH and mean equivalent-phase (FB) positions were calculated for both external fiducials and gross tumor volume (GTV) centroids as metrics of external and internal BH accuracy, respectively, and the results were correlated. Results: At EI, the absolute difference between mean FB and BH fiducial displacement correlated poorly with the absolute difference between FB and BH GTV centroid positions on CT images (R{sup 2} = 0.11). Similarly, at EE, the absolute difference between mean FB and BH fiducial displacements correlated poorly with the absolute difference between FB and BH GTV centroid positions on CT images (R{sup 2} = 0.18). Conclusions: External surrogates for tumor position are not an accurate metric of BH accuracy for lung cancer patients. This implies that care should be taken when using such an approach because an incorrect internal margin could be generated.

Hunjan, Sandeep, E-mail: shunjan@mdanderson.or [Department of Radiation Physics, University of Texas M. D. Anderson Cancer Center, Houston, TX (United States); Starkschall, George; Prado, Karl; Dong Lei; Balter, Peter [Department of Radiation Physics, University of Texas M. D. Anderson Cancer Center, Houston, TX (United States)

2010-04-15T23:59:59.000Z

155

Results Of Routine Strip Effluent Hold Tank, Decontaminated Salt Solution Hold Tank, Caustic Wash Tank And Caustic Storage Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 6 Operations  

SciTech Connect (OSTI)

Strip Effluent Hold Tank (SEHT), Decontaminated Salt Solution Hold Tank (DSSHT), Caustic Wash Tank (CWT) and Caustic Storage Tank (CST) samples from the Interim Salt Disposition Project (ISDP) Salt Batch (“Macrobatch”) 6 have been analyzed for 238Pu, 90Sr, 137Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The Pu, Sr, and Cs results from the current Macrobatch 6 samples are similar to those from comparable samples in previous Macrobatch 5. In addition the SEHT and DSSHT heel samples (i.e. ‘preliminary’) have been analyzed and reported to meet NGS Demonstration Plan requirements. From a bulk chemical point of view, the ICPES results do not vary considerably between this and the previous samples. The titanium results in the DSSHT samples continue to indicate the presence of Ti, when the feed material does not have detectable levels. This most likely indicates that leaching of Ti from MST has increased in ARP at the higher free hydroxide concentrations in the current feed.

Peters, T. B.

2014-01-02T23:59:59.000Z

156

Cardiac Motion During Deep-Inspiration Breath-Hold: Implications for Breast Cancer Radiotherapy  

SciTech Connect (OSTI)

Purpose: Many patients with left-sided breast cancer receive adjuvant radiotherapy during deep-inspiration breath hold (DIBH) to minimize radiation exposure to the heart. We measured the displacement of the left anterior descending artery (LAD) and heart owing to cardiac motion during DIBH, relative to the standard tangential fields for left breast cancer radiotherapy. Methods and Materials: A total of 20 patients who had undergone computed tomography-based coronary angiography with retrospective electrocardiographic gating were randomly selected for the present study. The patients underwent scanning during DIBH to control the influence of respiration on cardiac motion. Standard medial and lateral tangential fields were placed, and the LADs were contoured on the systolic- and diastolic-phase computed tomography data sets by the clinicians. Displacement of the LAD during cardiac contractions was calculated in three directions: toward the posterior edge of the treatment fields, left-right, and anteroposterior. Displacement of the entire heart was measured on the maximal and minimal intensity projection computed tomography images. Results: The mean displacement of the LAD from cardiac contraction without the influence of respiration for 20 patients was 2.3 mm (range, 0.7-3.8) toward the posterior edge of the treatment fields, 2.6 mm (range, 1.0-6.8) in the left-right direction, and 2.3 mm (range, 0.6-6.5) in the anteroposterior direction. At least 30% of the LAD volume was displaced >5 mm in any direction in 2 patients (10%), and <10% of the LAD volume was displaced >5 mm in 10 patients (50%). The extent of displacement of the heart periphery during cardiac motion was negligible near the treatment fields. Conclusions: Displacement of the heart periphery near the treatment fields was negligible during DIBH; however, displacement of the LAD from cardiac contraction varied substantially between and within patients. We recommend maintaining {>=}5 mm of distance between the LAD and the field edge for patients undergoing breast cancer radiotherapy during DIBH.

Wang Xiaochun, E-mail: xiaochunw@mdanderson.org [Department of Radiation Physics, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States); Pan Tinsu [Department of Imaging Physics, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States); Pinnix, Chelsea [Department of Radiation Oncology, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States); Zhang, Sean X.; Salehpour, Mohammad; Sun, Tzouh Liang [Department of Radiation Physics, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States); Gladish, Gregory [Department of Diagnostic Radiology, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States); Strom, Eric A.; Perkins, George H.; Tereffe, Welela; Woodward, Wendy; Hoffman, Karen E.; Buchholz, Thomas A.; Yu, T. Kuan [Department of Radiation Oncology, University of Texas M.D. Anderson Cancer Center, Houston, TX (United States)

2012-02-01T23:59:59.000Z

157

Interfractional Dose Variations in Intensity-Modulated Radiotherapy With Breath-Hold for Pancreatic Cancer  

SciTech Connect (OSTI)

Purpose: To investigate the interfractional dose variations for intensity-modulated radiotherapy (RT) combined with breath-hold (BH) at end-exhalation (EE) for pancreatic cancer. Methods and Materials: A total of 10 consecutive patients with pancreatic cancer were enrolled. Each patient was fixed in the supine position on an individualized vacuum pillow with both arms raised. Computed tomography (CT) scans were performed before RT, and three additional scans were performed during the course of chemoradiotherapy using a conventional RT technique. The CT data were acquired under EE-BH conditions (BH-CT) using a visual feedback technique. The intensity-modulated RT plan, which used five 15-MV coplanar ports, was designed on the initial BH-CT set with a prescription dose of 39 Gy at 2.6 Gy/fraction. After rigid image registration between the initial and subsequent BH-CT scans, the dose distributions were recalculated on the subsequent BH-CT images under the same conditions as in planning. Changes in the dose-volume metrics of the gross tumor volume (GTV), clinical target volume (CTV = GTV + 5 mm), stomach, and duodenum were evaluated. Results: For the GTV and clinical target volume (CTV), the 95th percentile of the interfractional variations in the maximal dose, mean dose, dose covering 95% volume of the region of structure, and percentage of the volume covered by the 90% isodose line were within {+-}3%. Although the volume covered by the 39 Gy isodose line for the stomach and duodenum did not exceed 0.1 mL at planning, the volume covered by the 39 Gy isodose line for these structures was up to 11.4 cm{sup 3} and 1.8 cm{sup 3}, respectively. Conclusions: Despite variations in the gastrointestinal state and abdominal wall position at EE, the GTV and CTV were mostly ensured at the planned dose, with the exception of 1 patient. Compared with the duodenum, large variations in the stomach volume receiving high-dose radiation were observed, which might be beyond the negligible range in achieving dose escalation with intensity-modulated RT combined with BH at EE.

Nakamura, Mitsuhiro [Department of Radiation Oncology and Image-Applied Therapy, Kyoto University Graduate School of Medicine, Kyoto (Japan); Shibuya, Keiko, E-mail: kei@kuhp.kyoto-u.ac.jp [Department of Radiation Oncology and Image-Applied Therapy, Kyoto University Graduate School of Medicine, Kyoto (Japan); Nakamura, Akira [Department of Radiation Oncology and Image-Applied Therapy, Kyoto University Graduate School of Medicine, Kyoto (Japan); Shiinoki, Takehiro [Department of Nuclear Engineering, Kyoto University Graduate School of Engineering, Kyoto (Japan); Matsuo, Yukinori [Department of Radiation Oncology and Image-Applied Therapy, Kyoto University Graduate School of Medicine, Kyoto (Japan); Nakata, Manabu [Clinical Radiology Service Division, Kyoto University Hospital, Kyoto (Japan); Sawada, Akira; Mizowaki, Takashi; Hiraoka, Masahiro [Department of Radiation Oncology and Image-Applied Therapy, Kyoto University Graduate School of Medicine, Kyoto (Japan)

2012-04-01T23:59:59.000Z

158

The Potential of Biochar produced from Eichhornia crassipes and Prosopis juliflora to Enhance Soil Water Holding Capacity of Drylands Soils   

E-Print Network [OSTI]

Environmental degradation, agricultural productivity, food security, fresh water scarcity, and the adaptation to and mitigation of climate change are all significant concerns of the 21st century. Biochar is a highly porous, carbon rich material...

Aller, Deborah

2012-11-29T23:59:59.000Z

159

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

160

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

162

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

163

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

164

Radioactivity in Food and the Environment, 2004  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

165

Food Newsletter Summary -August Scottish Government  

E-Print Network [OSTI]

by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

Siddharthan, Advaith

166

Radioactivity in Food and the Environment, 1997  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

167

Tax Policy and Food Security Pawan Gopalakrishnany  

E-Print Network [OSTI]

Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

Bandyopadhyay, Antar

168

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

169

Energy Intensity of Agriculture and Food Systems  

E-Print Network [OSTI]

dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

Wang, Changlu

170

Consumer's Guide: Preventing Food-borne Illness  

E-Print Network [OSTI]

://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

Extension Food and Nutrition Specialists

2008-12-22T23:59:59.000Z

171

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

172

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

173

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

174

Results Of Routine Strip Effluent Hold Tank, Decontaminated Salt Solution Hold Tank, Caustic Wash Tank And Caustic Storage Tank Samples From Modular Caustic-Side Solvent Extraction Unit During Macrobatch 6 Operations  

SciTech Connect (OSTI)

Strip Effluent Hold Tank (SEHT), Decontaminated Salt Solution Hold Tank (DSSHT), Caustic Wash Tank (CWT) and Caustic Storage Tank (CST) samples from several of the ''microbatches'' of Integrated Salt Disposition Project (ISDP) Salt Batch (''Macrobatch'') 6 have been analyzed for {sup 238}Pu, {sup 90}Sr, {sup 137}Cs, and by Inductively Coupled Plasma Emission Spectroscopy (ICPES). The results from the current microbatch samples are similar to those from comparable samples in Macrobatch 5. From a bulk chemical point of view, the ICPES results do not vary considerably between this and the previous macrobatch. The titanium results in the DSSHT samples continue to indicate the presence of Ti, when the feed material does not have detectable levels. This most likely indicates that leaching of Ti from MST in ARP continues to occur. Both the CST and CWT samples indicate that the target Free OH value of 0.03 has been surpassed. While at this time there is no indication that this has caused an operational problem, the CST should be adjusted into specification. The {sup 137}Cs results from the SRNL as well as F/H lab data indicate a potential decline in cesium decontamination factor. Further samples will be carefully monitored to investigate this.

Peters, T. B.

2013-10-01T23:59:59.000Z

175

Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology  

E-Print Network [OSTI]

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

Vestal, Andy; Hawkins, Carole

2002-10-19T23:59:59.000Z

176

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

177

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)  

E-Print Network [OSTI]

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

Farrell, Anthony P.

178

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

179

University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT  

E-Print Network [OSTI]

1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

Sibille, Etienne

180

The inverse niche model for food webs with parasites  

E-Print Network [OSTI]

et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

aqueous food model: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

182

Pangea LNG (North America) Holdings, LLC- 14-002-CIC (FE Dkt. No. 12-184-LNG New Company Name: NextDecade Partnerss, LLC)  

Broader source: Energy.gov [DOE]

Amendment of Application to Export LNG to Non-free Trade Agreement Countries to Reflect a Change in Ownership of Pangea LNG (North America) Holdings, LLC and a Revision of the Point from which the...

183

EIS-0465: Pepco Holdings, Inc. Mid-Atlantic Power Path (MAPP) Project, Prince George's, Calvert, and Wicomico Counties, Maryland, and Sussex County, Delaware  

Broader source: Energy.gov [DOE]

Pepco Holdings, Inc., cancelled its proposed Phase II of the Mid-Atlantic Power Pathway transmission line project and DOE cancelled preparation of an EIS on the potential environmental impacts of a proposed federal loan guarantee for the project.

184

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

185

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

186

Drying Foods at Home Safely Drying Herbs  

E-Print Network [OSTI]

jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

187

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

188

A systems approach to food accident analysis  

E-Print Network [OSTI]

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

189

Food sovereignty and agricultural trade policy commitments  

E-Print Network [OSTI]

in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

Boyer, Edmond

190

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

191

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

192

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

193

Food Allergy Ricardo U. Sorensen, M.D July 2004.  

E-Print Network [OSTI]

and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

194

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

195

N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials  

E-Print Network [OSTI]

, J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

Heller, Barbara

196

Preparing for a Water Emergency A tool for food processors, food manufacturers,  

E-Print Network [OSTI]

volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

Keinan, Alon

197

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

- hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

Wurtman, Richard

198

BIOLOGICAL SAFETY O N/A Biosafety Cabinets  

E-Print Network [OSTI]

: _________________________________________________ _________________________________________________ _________________________________________________ RADIATION SAFETY O N/A ___RS-1 Radioactive Material Inventory / Use Logs out of date ___RS-2 Radioactive Material waste inventory cards improperly filled out ___RS-3 Stock radioactive material not secure ___RS-4 __Accelerator __PressureVessels __HiReactMaterials __Rad Material __PwIndV / __PwTools __>55g Oil __X

Entekhabi, Dara

199

Residential Forced Air System Cabinet Leakage and Blower Performance  

E-Print Network [OSTI]

Plan goals of net zero energy new homes by 2020, as well as Plan goals of net zero energy new homes by 2020, as well as 

Walker, Iain S.

2010-01-01T23:59:59.000Z

200

Residential Forced Air System Cabinet Leakage and Blower Performance  

E-Print Network [OSTI]

Strategic Plan goals of net zero energy new homes by 2020, Strategic Plan goals of net zero energy new homes by 2020, 

Walker, Iain S.

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

HVAC Cabinet Air Leakage Test Method - Building America Top Innovation...  

Energy Savers [EERE]

their air sealing practices to reduce the amount of air leaking at ducts and duct boots, testing showed that distribution systems still leaked at air handlers and furnace...

202

Residential Forced Air System Cabinet Leakage and Blower Performance  

E-Print Network [OSTI]

CA.   CEC (2008b).  Residential Alternative Calculation Standard for Air Handlers in Residential Space Conditioning of Standards Options for Residential Air Handler Fans.   

Walker, Iain S.

2010-01-01T23:59:59.000Z

203

PANEL PRODUCTS: A PERSPECTIVE FROM FURNITURE AND CABINET  

E-Print Network [OSTI]

(SIC) categories. A random sample of 1,700 companies in these SICA random sample of 1,700 companies-testsNon-response bias was measured using two-tailed t-tests conducted on frequency of companies by state and by SICconducted on frequency of companies by state and by SIC category, comparing respondents and companies

204

Residential Forced Air System Cabinet Leakage and Blower Performance  

E-Print Network [OSTI]

Driven Unitary  Air?Conditioning and Heat Pump Equipment”.  Air Conditioning &  Air?source Heat Pump Equipment.  Air?apply to the air handlers of heat pumps and electric 

Walker, Iain S.

2010-01-01T23:59:59.000Z

205

HVAC Cabinet Air Leakage Test Method - Building America Top Innovation |  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists'Montana.ProgramJulietip sheetK-4In 2013 many autoThis road map isof

206

Residential Forced Air System Cabinet Leakage and Blower Performance  

E-Print Network [OSTI]

for two?speed furnaces with BPM  motors in low speed/low speed/high fire rate operation with BPM blowers and PSC and Brushless Permanent Magnet (BPM).   PSC’s are the  most 

Walker, Iain S.

2010-01-01T23:59:59.000Z

207

Environmental Leaders, Cabinet Secretaries to Participate in First White  

Broader source: Energy.gov (indexed) [DOE]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) "ofEarly Career Scientists'Montana.Program -DepartmentNovember 1, 2010December 1, 1996Guidance from

208

Title: Ames Blue Alert- Wood Cabinet Falls Apart  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism in Layered NbS2 andThe1A:decisional. 1 B O NAmes Blue Alert- Wood

209

Estimation of 1945 to 1957 food consumption  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

210

Executive Member, CSTP, Cabinet OfficeExecutive Member, CSTP, Cabinet Office Professor Emeritus, Tohoku UniversityProfessor Emeritus, Tohoku University  

E-Print Network [OSTI]

Symp. Fusion Nuclear Technology. Fusion Nuclear Technology May 23, 2005May 23, 2005 #12;S&T Basic Law ( 95 ) S

211

CHARACTERIZATION AND EVALUATION OF CAUSTIC WASH TANK AND SOLVENT HOLD TANK SAMPLES FROM MCU FROM AUGUST TO SEPTEMBER 2011  

SciTech Connect (OSTI)

During processing of Salt Batches 3 and 4 in the Modular Caustic-Side Solvent Extraction Unit (MCU), the decontamination efficiency for cesium declined from historical values and from expectations based on laboratory testing. This report documents efforts to analyze samples of solvent and process solutions from MCU in an attempt to understand the cause of the reduced performance and to recommend mitigations. CWT Solutions from MCU from the time period of variable decontamination factor (DF) performance which covers from April 2011 to September 2011 (during processing of Salt Batch 4) were examined for impurities using chromatography and spectroscopy. The results indicate that impurities were found to be of two types: aromatic containing impurities most likely from Modifier degradation and aliphatic type impurities most likely from Isopar{reg_sign} L and tri-n-octylamine (TOA) degradation. Caustic washing the Solvent Hold Tank (SHT) solution with 1M NaOH improved its extraction ability as determined from {sup 22}Na uptake tests. Evidence from this work showed that pH variance in the aqueous solutions within the range of 1M nitric acid to 1.91M NaOH that contacted the solvent samples does not influence the analytical determination of the TOA concentration by GC-MS.

Fondeur, F.; Fink, S.

2012-08-01T23:59:59.000Z

212

SOLVENT HOLD TANK SAMPLE RESULTS FOR MCU-13-1403/1404/1405/1406/1407/1408: QUARTERLY SAMPLE FROM SEPTEMBER 2013  

SciTech Connect (OSTI)

Savannah River National Laboratory (SRNL) analyzed solvent samples from the Modular Caustic-Side Solvent Extraction Unit (MCU) in support of continuing operations. A quarterly analysis of the solvent is required to maintain solvent composition within specifications. Analytical results of the analyses of Solvent Hold Tank (SHT) samples MCU-13-1403, MCU-13-1404, MCU-13-1405, MCU-13-1406, MCU-13-1407, and MCU-13-1408 received on September 17, 2013 are reported. This sample was taken after the addition of the Next Generation Solvent (NGS) cocktail to produce a NGS-MCU blended solvent. The results show that the solvent contains a slight excess of Isopar? L and a deficit concentration of modifier and TiDG when compared to the target composition. Addition of TiDG trim is recommended. SRNL also analyzed the SHT sample for {sup 137}Cs content and determined the measured value is within tolerance and that the value has returned to levels observed in 2011. In contrast to what was observed in the heel prior to adding the NGS cocktail, no organic impurities were detected in these solvent samples.

Fondeur, F.; Taylor-Pashow, K.

2013-11-20T23:59:59.000Z

213

KELP FOREST FOOD WEBS IN GWAII HAANAS  

E-Print Network [OSTI]

KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

214

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

215

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

216

All local foods served! Tools for Improving  

E-Print Network [OSTI]

farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

Rutledge, Steven

217

INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)  

E-Print Network [OSTI]

for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

Heller, Barbara

218

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

Shihadeh, Alan

219

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

Ellis, Randy

220

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

222

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network [OSTI]

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

223

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

224

New Mexico 4-H Dog Agility Release Form I/we agree to hold the organizing committee, the organization (New Mexico 4-H, the New  

E-Print Network [OSTI]

New Mexico 4-H Dog Agility Release Form I/we agree to hold the organizing committee, the organization (New Mexico 4-H, the New Mexico State University Cooperative Extension Services to abide by the rules as stated in the New Mexico State 4-H Dog Show rules. 4-H Member's Signature

225

Procedures for Students with a Probation Lock Hold for Spring 2012 The Registrar's Office previously notified you regarding continuing academic probation informing you  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for Spring 2012 08/16/11 The Registrar's Office the procedures that you must take to improve your GPAs so you can enroll at SF State in a future semester. PART 1 boxes above and need to follow the procedures below: Improve both my SFSU and Overall GPAs

226

Procedures for Students with a Probation Lock Hold for Fall 2011 The Registrar's Office previously notified you regarding continuing academic probation informing you  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for Fall 2011 6/23/11 The Registrar's Office the procedures that you must take to improve your GPAs so you can enroll at SF State in a future semester. PART 1 of Extended Learning (CEL). PART 2 I checked all three boxes above and need to follow the procedures below

227

Procedures for Students with a DISQUALIFIED Hold for Fall 2013 The Registrar's Office previously notified you regarding your subject to disqualification and  

E-Print Network [OSTI]

Procedures for Students with a DISQUALIFIED Hold for Fall 2013 The Registrar's Office previously to guide you through the procedures that you must take to improve your GPAs so you can enroll at SF State boxes above and need to follow the procedures below: Improve both my SFSU and Overall GPAs

228

Procedures for Students with a DISQUALIFIED Hold for Fall 2011 The Registrar's Office previously notified you regarding your subject to disqualification and  

E-Print Network [OSTI]

Procedures for Students with a DISQUALIFIED Hold for Fall 2011 The Registrar's Office previously to guide you through the procedures that you must take to improve your GPAs so you can enroll at SF State boxes above and need to follow the procedures below: Improve both my SFSU and Overall GPAs

229

Procedures for Students with a DISQUALIFIED Hold for Fall 2012 The Registrar's Office previously notified you regarding your subject to disqualification and  

E-Print Network [OSTI]

Procedures for Students with a DISQUALIFIED Hold for Fall 2012 The Registrar's Office previously to guide you through the procedures that you must take to improve your GPAs so you can enroll at SF State boxes above and need to follow the procedures below: Improve both my SFSU and Overall GPAs

230

Procedures for Students with a DISQUALIFIED Hold for Fall 2014 The Registrar's Office previously notified you regarding your subject to disqualification and  

E-Print Network [OSTI]

Procedures for Students with a DISQUALIFIED Hold for Fall 2014 The Registrar's Office previously to guide you through the procedures that you must take to improve your GPAs so you can enroll at SF State to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2.0. To raise my GPAs

231

2009-10 CONSENT, RELEASE, HOLD HARMLESS AND AUTHORIZATION TO REPRODUCE PHYSICAL LIKENESS Program: FRC____ FTC____ FLL____ Jr.FLL____ Event(s):__________________________________________ Team# ________  

E-Print Network [OSTI]

for compensation, defamation, or invasion of privacy, or other infringements or violations of personal or property2009-10 CONSENT, RELEASE, HOLD HARMLESS AND AUTHORIZATION TO REPRODUCE PHYSICAL LIKENESS Program to assist FIRST in managing, contracting, sponsoring, hosting, conducting, evaluating or publicizing

Farritor, Shane

232

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

233

Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013  

E-Print Network [OSTI]

titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

Amin, S. Massoud

234

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

235

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

236

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

237

Columbia River Food Webs: Developing a Broader Scientific Foundation for  

E-Print Network [OSTI]

Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

238

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

239

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

240

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network [OSTI]

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

A center for food, Kowloon City, Hong Kong  

E-Print Network [OSTI]

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

242

aquatic food webs: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

243

Reaching More for Less: Modernizing US International Food Aid Programs  

E-Print Network [OSTI]

2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

Natsios, Andrew

244

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

245

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

246

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

247

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

248

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network [OSTI]

?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

Bustillos, Brenda Diane

2009-05-15T23:59:59.000Z

249

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

250

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

251

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

252

Opportunities for Enhancing the Texas Food-Processing Industry.  

E-Print Network [OSTI]

-processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

1994-01-01T23:59:59.000Z

253

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

254

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

255

Staff summary of Issues & Recommendations Predation and Food Webs  

E-Print Network [OSTI]

1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

256

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

257

FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/  

E-Print Network [OSTI]

companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

Thomas, Andrew

258

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat  

E-Print Network [OSTI]

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

Netoff, Theoden

259

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

260

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

262

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect (OSTI)

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

263

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

264

Food Options | Stanford Synchrotron Radiation Lightsource  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

265

Proper Usage of Drugs and Chemicals in Food Animals  

E-Print Network [OSTI]

of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

Faries Jr., Floron C.

2002-02-15T23:59:59.000Z

266

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

267

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

268

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

269

Sustainable Harvest for Food and Fuel  

SciTech Connect (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

270

antifungal food preservative: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

271

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

272

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

273

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

274

alternative food sources: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

275

Urban agriculture is a gateway to healthy foods  

E-Print Network [OSTI]

healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

Pérez, John A

2013-01-01T23:59:59.000Z

276

Model estimates food-versus-biofuel trade-off  

E-Print Network [OSTI]

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

277

Food and Drug Administration White Oak Campus Environmental Stewardshi...  

Broader source: Energy.gov (indexed) [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

278

ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

279

Growing Up in Scotland: Food and Activity - Summary Report   

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

Government, Scottish

2009-03-18T23:59:59.000Z

280

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Combustion Turbine CHP System for Food Processing Industry -...  

Broader source: Energy.gov (indexed) [DOE]

power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

282

Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home  

E-Print Network [OSTI]

DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

Tracey, Colleen Anne

1991-01-01T23:59:59.000Z

283

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

284

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

285

Microcredit Program Participation and Household Food Security in Rural Bangladesh  

E-Print Network [OSTI]

and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

Bandyopadhyay, Antar

286

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

287

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

288

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

289

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network [OSTI]

Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

290

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

291

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

292

DOE Hosts Festival to Collect Items for Area Food Banks  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

293

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

294

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

IARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

Miyashita, Yasushi

295

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

296

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

297

Lactobacillus kimchiensis sp. nov., isolated from a fermented food  

E-Print Network [OSTI]

& Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

Bae, Jin-Woo

298

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?  

E-Print Network [OSTI]

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

Walter, M.Todd

299

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

300

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

aquatic food web: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

302

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

303

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

304

Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the  

E-Print Network [OSTI]

by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

305

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

Garrison, W.M.

2010-01-01T23:59:59.000Z

306

University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of  

E-Print Network [OSTI]

only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

Oakley, Jeremy

307

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

309

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

310

Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster  

E-Print Network [OSTI]

This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

Anding, Jenna

2005-09-30T23:59:59.000Z

311

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

312

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

313

E-Print Network 3.0 - aid food delivery Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

314

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

315

E-Print Network 3.0 - accompanying food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

316

E-Print Network 3.0 - animal origin foods Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

317

The Centers for Disease Control and Prevention's Vessel Sanitation Program is proud to bring to  

E-Print Network [OSTI]

#12;Cold Holding · 4 °1 F or below ­ Walk-in refrigerators ­ Other refrigerators ­ Buffets ­ Cold tables ­ Ice baths ­ Freezers · Ambient temperature thermometers #12;Hot Holding · 140°F or above ­ Buffets ­ Warming Cabinets ­ Ovens ­ Double boilers · Ambient temperature thermometers #12;Refrigerated

318

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

319

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

Garrison, W.M.

2010-01-01T23:59:59.000Z

320

Theorizing Food Sovereignty: An analysis of public and academic discourse   

E-Print Network [OSTI]

outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

Winsauer, Emily A.

2012-11-29T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

animal foods plant: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

322

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

323

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

324

The University of British Columbia Food, Nutrition and Health  

E-Print Network [OSTI]

process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

Farrell, Anthony P.

325

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

326

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

327

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

328

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

329

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

330

Carbohydrate Foods n the past, when Momma prepared those  

E-Print Network [OSTI]

foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

331

Drivers and Food Web Effects of Gonyostomum semen Blooms  

E-Print Network [OSTI]

. semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

332

THE FOOD VALUE OF SEA MUSSELS By Irving A. Field  

E-Print Network [OSTI]

value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

333

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network [OSTI]

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

Garza, Octavio Armando

2006-04-12T23:59:59.000Z

334

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

335

Growing Up in Scotland: Year 3 - Food and Activity   

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

Marryat, Louise; Valeria, Skafida; Webster, Catriona

2009-01-21T23:59:59.000Z

336

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

337

availability shift food: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

338

Environmental and Community Awareness: A Local Foods Profile   

E-Print Network [OSTI]

Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

Hummer, Sara

2010-11-26T23:59:59.000Z

339

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

340

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Texas 4-H Food and Nutrition Quiz Bowl Supplement  

E-Print Network [OSTI]

Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

Howard, Jeff W.

1999-09-28T23:59:59.000Z

342

Cottonseed Products as Feed, Fertilizer, and Human Food.  

E-Print Network [OSTI]

the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

1926-01-01T23:59:59.000Z

343

Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.  

E-Print Network [OSTI]

Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

Peak, Derek

344

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

345

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network [OSTI]

food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

346

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

347

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

348

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

349

110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314  

E-Print Network [OSTI]

food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013­14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

350

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy  

E-Print Network [OSTI]

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

Arnold, Jonathan

351

Institute of Food and Agricultural Sciences (IFAS) Department of Animal Sciences  

E-Print Network [OSTI]

. Speakers from Texas A&M University and the University of Florida. Topics: Cooling strategies during heat or add sprinklers to the holding area; holding area cooling is a great way to cool cows or cook them. 6); 2) Buchneri 500 Combo inoculant (BUC) from Lallemand Animal Nutrition (supplied 100,000 cfu

Watson, Craig A.

352

HOLD FOR RELEASE UNTIL PRESENTED  

E-Print Network [OSTI]

). It is not produced in large amounts from very high temperature combustion such as that which takes place in power plants, but in numerous types of much less efficient burning such as in diesel engines, agricultural. The largest sources of black carbon emissions from human activities in the US (and Europe) are diesel engines

353

No Holds Barred Issue 7  

E-Print Network [OSTI]

is all HolmesA/Vatson, with two novellas and several short stories. # 9 is Multimedia Slash, and includes stories featuring "Forever Knight", "Miami Vice", "Eroica", 'Wild Wild West", "UFO", "My Own Private Idaho" and "Riptide". Future issues: # 10...

Lindar; The Captain

2013-11-27T23:59:59.000Z

354

No Holds Barred Issue 9  

E-Print Network [OSTI]

("Eroica") 18 LOVER'S REQUIEM by Leah Starsky ("Riptide") 38 Art by Sebastion Shaw 41 Art by Cat 42-45 "BlackNight" by Cat ("Wizards and Warriors") 45 MY OWN PRIVATE... FANTASY by Seamus Cody ("My Own Private Idaho") . 46 THENIGHTOF JUST, WELL, RAPINE...

Multiple Contributors

2013-11-27T23:59:59.000Z

355

No Holds Barred Issue 10  

E-Print Network [OSTI]

's borrowed tent pitched out back. They all sat around eating the slops the base cook turned out and the black un sweetened tea that only thirst could make palatable. Soldier had rolled up just as they finished and said something fluid... off to his tent. Soldier didn't move. Ray sat down beside the bed roll set out on the ground and thought about going home and how he could do it. There was a cough and a shuffle outside the tent. "Yes?" "It's me, Soldier." He lifted the flap...

Multiple Contributors

2013-11-27T23:59:59.000Z

356

No Holds Barred Issue 11  

E-Print Network [OSTI]

of the Latin, the way it rolled, got into my head, stayed there, even when the knock-out shots finally worked. ?n "I know I was out on the drugs for only 5 or 6 hours; the nurses told me so, P even let meread it for myself on the chart. ! It didn't feel...

Multiple Contributors

2013-11-27T23:59:59.000Z

357

No Holds Barred Issue 1  

E-Print Network [OSTI]

-cropped half of... "Welcome to Costa Rica," Frank said, feed ing the lone remaining pigeon. "I was about to say as much myself," spoke a voice from behind him. McPike turned quickly to find a stranger there, a tall man with chrome-colored hair that once...-upon-a-rime-ago was probably blond. To match his silk suit and glib smile, he wore some husky, cultured scent - Eau de Bureaucrat. But the image was gainsaid by his raffia hat and a pair of snake-skin sheep-kicking cowboy boots. Frank tossed the bag of seed into a...

Multiple Contributors

2013-11-27T23:59:59.000Z

358

No Holds Barred Issue 2  

E-Print Network [OSTI]

have thought possible. Okay, so you're not invisible after all. But where does that earth-shaking conclusion get you? Absolutely nowhere. And Bodie's getting farther and fartheraway from you. I'm surprised you managed to get a table." Hardly...

Multiple Contributors

2013-11-27T23:59:59.000Z

359

No Holds Barred Issue 16  

E-Print Network [OSTI]

constable who had brought Lady jane's niece 1 to the restaurant, then whispered back, "I'm sorry, Mr. Bodie. You don't deserve that, you're such a gentleman." Bodie thought, if she only knew, but smiled and lifted the lady's hand to press his lips... it, and nodded. "You're right, I suppose." Then she frowned. "Urn, I have a slight problem." Bodie stood up, guessing her discomfort from her expression, and held her chair. He whispered, "One of ours will be in the ladies room with you. You're...

Multiple Contributors

1997-01-01T23:59:59.000Z

360

No Holds Barred Issue 3  

E-Print Network [OSTI]

ILLYA by Emmi Hear Re 86 _ GOING SOLObyMim 89 THE ILLYA KURYAKIN PATENTED METHOD..." by Mim 91 ' THE SECOND CHANCEAFFAIR by MaryL Millard 94 Cover by TACS pusi FUTURE ISSUES - Yes, they'replanned! Seekingall"/"fandoms, particularly MUNCLE...

Multiple Contributors

2013-11-27T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Majdaline Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpIncMAKGalway Bay(Held &Information Maine'sLoadingMajdaline

362

Axeon Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartmentAUDIT REPORTOpenWendeGuo Feng Bio Jump to: navigation,Avanzalia Solar SLHoldings

363

BM Holding | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160 EastMaine: EnergyAustin Energy Place:Guidance DocumentsOperations | Open

364

Chamca Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of InspectorConcentrating SolarElectricEnergyCTBarreis aCallahanWindSyracuse,CER.png El CERChai EnergyChamca

365

Westside Holdings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:SeadovCooperative Jump to:

366

Elektra Holding | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartmentAUDIT REPORT Americium/CuriumSunwaysDatangGmbH JumpEcostreamElectrogenElektra

367

Inci Holding | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:GreerHiCalifornia:ISIIrrigationDesert PeakIncubator Jump to:Inci

368

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th  

E-Print Network [OSTI]

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

Angenent, Lars T.

369

SOLVENT HOLD TANK SAMPLE RESULTS FOR MCU-13-189, MCU-13-190, AND MCU-13-191: QUARTERLY SAMPLE FROM SEPTEMBER 2013  

SciTech Connect (OSTI)

Savannah River National Laboratory (SRNL) analyzed solvent samples from Modular Caustic-Side Solvent Extraction Unit (MCU) in support of continuing operations. A quarterly analysis of the solvent is required to maintain solvent composition within specifications. Analytical results of the analyses of Solvent Hold Tank (SHT) samples MCU-13-189, MCU-13-190, and MCU-13-191 received on September 4, 2013 are reported. The results show that the solvent (remaining heel in the SHT tank) at MCU contains excess Isopar? L and a deficit concentration of modifier and trioctylamine when compared to the standard MCU solvent. As with the previous solvent sample results, these analyses indicate that the solvent does not require Isopar? L trimming at this time. Since MCU is switching to NGS, there is no need to add TOA nor modifier. SRNL also analyzed the SHT sample for {{sup 137}Cs content and determined the measured value is within tolerance and the value has returned to levels observed in 2011.

Fondeur, F.; Taylor-Pashow, K.

2013-10-31T23:59:59.000Z

370

Chaos induced coherence in two independent food chains  

E-Print Network [OSTI]

Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

Adriana Auyuanet; Arturo C. Marti; Raul Montagne

2005-07-20T23:59:59.000Z

371

The Food Nutrition Link - Level II Leader Guide  

E-Print Network [OSTI]

project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

1995-11-01T23:59:59.000Z

372

Food and Beverage (2010 MECS) | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

373

Procedures for Students with a Probation Lock Hold for FALL 2012 The Registrar's Office previously notified you regarding continuous probation informing you that you're no longer eligible to enroll classes through regular university.  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for FALL 2012 The Registrar's Office previously through regular university. Please follow the checklist below to guide you through the procedures that you and need to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2

374

Procedures for Students with a Probation Lock Hold for Spring 2014 The Registrar's Office previously notified you regarding continuous probation informing you that you're no longer eligible to enroll classes through regular university.  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for Spring 2014 The Registrar's Office classes through regular university. Please follow the checklist below to guide you through the procedures and need to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2

375

Procedures for Students with a Probation Lock Hold for SPRING 2013 The Registrar's Office previously notified you regarding continuous probation informing you that you're no longer eligible to enroll classes through regular university.  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for SPRING 2013 The Registrar's Office classes through regular university. Please follow the checklist below to guide you through the procedures and need to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2

376

Procedures for Students with a Probation Lock Hold for Fall 2013 The Registrar's Office previously notified you regarding continuous probation informing you that you're no longer eligible to enroll classes through regular university.  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for Fall 2013 The Registrar's Office previously through regular university. Please follow the checklist below to guide you through the procedures that you and need to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2

377

Procedures for Students with a Probation Lock Hold for Fall 2014 The Registrar's Office previously notified you regarding continuous probation informing you that you're no longer eligible to enroll classes through regular university.  

E-Print Network [OSTI]

Procedures for Students with a Probation Lock Hold for Fall 2014 The Registrar's Office previously through regular university. Please follow the checklist below to guide you through the procedures that you and need to follow the procedures below: Improve both my SFSU and Overall GPAs to the minimum 2

378

MARGA VICEDO teaches history of biology at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. She holds a PhD in philosophy of science from the University of  

E-Print Network [OSTI]

and in popular culture. According to this legend, Harlow showed that maternal care in infancy was essential an instinctual need for maternal care and disruption of the mother­infant bond has severe con- sequences of Science and Technology at the University of Toronto. She holds a PhD in philosophy of science from

Vicedo, Marga

379

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

380

Quantifying the Reproducibility of Heart Position During Treatment and Corresponding Delivered Heart Dose in Voluntary Deep Inhalation Breath Hold for Left Breast Cancer Patients Treated With External Beam Radiotherapy  

SciTech Connect (OSTI)

Purpose: Voluntary deep inhalation breath hold (VDIBH) reduces heart dose during left breast irradiation. We present results of the first study performed to quantify reproducibility of breath hold using bony anatomy, heart position, and heart dose for VDIBH patients at treatment table. Methods and Materials: Data from 10 left breast cancer patients undergoing VDIBH whole-breast irradiation were analyzed. Two computed tomography (CT) scans, free breathing (FB) and VDIBH, were acquired to compare dose to critical structures. Pretreatment weekly kV orthogonal images and tangential ports were acquired. The displacement difference from spinal cord to sternum across the isocenter between coregistered planning Digitally Reconstructed Radiographs (DRRs) and kV imaging of bony thorax is a measure of breath hold reproducibility. The difference between bony coregistration and heart coregistration was the measured heart shift if the patient is aligned to bony anatomy. Results: Percentage of dose reductions from FB to VDIBH: mean heart dose (48%, SD 19%, p = 0.002), mean LAD dose (43%, SD 19%, p = 0.008), and maximum left anterior descending (LAD) dose (60%, SD 22%, p = 0.008). Average breath hold reproducibility using bony anatomy across the isocenter along the anteroposterior (AP) plane from planning to treatment is 1 (range, 0-3; SD, 1) mm. Average heart shifts with respect to bony anatomy between different breath holds are 2 {+-} 3 mm inferior, 1 {+-} 2 mm right, and 1 {+-} 3 mm posterior. Percentage dose changes from planning to delivery: mean heart dose (7%, SD 6%); mean LAD dose, ((9%, SD 7%)S, and maximum LAD dose, (11%, SD 11%) SD 11%, p = 0.008). Conclusion: We observed excellent three-dimensional bony registration between planning and pretreatment imaging. Reduced delivered dose to heart and LAD is maintained throughout VDIBH treatment.

McIntosh, Alyson; Shoushtari, Asal N.; Benedict, Stanley H.; Read, Paul W. [Department of Radiation Oncology, University of Virginia, Charlottesville, Virginia (United States); Wijesooriya, Krishni, E-mail: kw5wx@virginia.edu [Department of Radiation Oncology, University of Virginia, Charlottesville, Virginia (United States)

2011-11-15T23:59:59.000Z

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network [OSTI]

of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

382

Call for Proposals Eurasian Center for Food Security  

E-Print Network [OSTI]

Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

Kaplan, Alexander

383

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

384

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

385

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

386

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

387

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

388

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

389

DOE Joins Federal Agencies in Summer Food Drive  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

390

Production of degradable polymers from food-waste streams  

SciTech Connect (OSTI)

In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

1992-07-01T23:59:59.000Z

391

Food and Resource Economic Institute Report No. 179  

E-Print Network [OSTI]

Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

392

Our Family's Food: How We Plan to Get It.  

E-Print Network [OSTI]

among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

1956-01-01T23:59:59.000Z

393

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

394

College of Agriculture, Food and Environment FOR Forestry  

E-Print Network [OSTI]

College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

MacAdam, Keith

395

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

Zhu, Haiying

2006-08-16T23:59:59.000Z

396

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

397

The use of specialty sorghums for expanded snack food processing  

E-Print Network [OSTI]

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

Turner, Duane Lawrence

2004-09-30T23:59:59.000Z

398

Ready to eat breakfast cereals from food-grade sorghums  

E-Print Network [OSTI]

Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

Cruz y Celis Ehlinger, Laura Penelope

1993-01-01T23:59:59.000Z

399

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

400

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network [OSTI]

and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

Nagurney, Anna

402

2013-2014Series College of Agriculture, Food and Environment  

E-Print Network [OSTI]

sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

Hayes, Jane E.

403

Department of Agriculture and Foods I. Internal Scan  

E-Print Network [OSTI]

is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

Tipple, Brett

404

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

405

Dosimetric Benefits of Intensity-Modulated Radiotherapy Combined With the Deep-Inspiration Breath-Hold Technique in Patients With Mediastinal Hodgkin's Lymphoma  

SciTech Connect (OSTI)

Purpose: To assess the additional benefits of using the deep-inspiration breath-hold (DIBH) technique with intensity-modulated radiotherapy (IMRT) in terms of the protection of organs at risk for patients with mediastinal Hodgkin's disease. Methods and Materials: Patients with early-stage Hodgkin's lymphoma with mediastinal involvement were entered into the study. Two simulation computed tomography scans were performed for each patient: one using the free-breathing (FB) technique and the other using the DIBH technique with a dedicated spirometer. The clinical target volume, planning target volume (PTV), and organs at risk were determined on both computed tomography scans according to the guidelines of the European Organization for Research and Treatment of Cancer. In both cases, 30 Gy in 15 fractions was prescribed. The dosimetric parameters retrieved for the statistical analysis were PTV coverage, mean heart dose, mean coronary artery dose, mean lung dose, and lung V20. Results: There were no significant differences in PTV coverage between the two techniques (FB vs. DIBH). The mean doses delivered to the coronary arteries, heart, and lungs were significantly reduced by 15% to 20% using DIBH compared with FB, and the lung V20 was reduced by almost one third. The dose reduction to organs at risk was greater for masses in the upper part of the mediastinum. IMRT with DIBH was partially implemented in 1 patient. This combination will be extended to other patients in the near future. Conclusions: Radiation exposure of the coronary arteries, heart, and lungs in patients with mediastinal Hodgkin's lymphoma was greatly reduced using DIBH with IMRT. The greatest benefit was obtained for tumors in the upper part of the mediastinum. The possibility of a wider use in clinical practice is currently under investigation in our department.

Paumier, Amaury, E-mail: amaury.paumier@igr.fr [Department of Radiation Oncology, Institut Gustave Roussy, Villejuif (France); Ghalibafian, Mithra; Gilmore, Jennifer [Department of Radiation Oncology, Institut Gustave Roussy, Villejuif (France); Beaudre, Anne [Physics Unit, Institut Gustave Roussy, Villejuif (France); Blanchard, Pierre; El Nemr, Mohammed; Azoury, Farez; Al Hamokles, Hweej [Department of Radiation Oncology, Institut Gustave Roussy, Villejuif (France); Lefkopoulos, Dimitri [Physics Unit, Institut Gustave Roussy, Villejuif (France); Girinsky, Theodore [Department of Radiation Oncology, Institut Gustave Roussy, Villejuif (France)

2012-03-15T23:59:59.000Z

406

A comparative analysis of 3D conformal deep inspiratory–breath hold and free-breathing intensity-modulated radiation therapy for left-sided breast cancer  

SciTech Connect (OSTI)

Patients undergoing radiation for left-sided breast cancer have increased rates of coronary artery disease. Free-breathing intensity-modulated radiation therapy (FB-IMRT) and 3-dimensional conformal deep inspiratory–breath hold (3D-DIBH) reduce cardiac irradiation. The purpose of this study is to compare the dose to organs at risk in FB-IMRT vs 3D-DIBH for patients with left-sided breast cancer. Ten patients with left-sided breast cancer had 2 computed tomography scans: free breathing and voluntary DIBH. Optimization of the IMRT plan was performed on the free-breathing scan using 6 noncoplanar tangential beams. The 3D-DIBH plan was optimized on the DIBH scan and used standard tangents. Mean volumes of the heart, the left anterior descending coronary artery (LAD), the total lung, and the right breast receiving 5% to 95% (5% increments) of the prescription dose were calculated. Mean volumes of the heart and the LAD were lower (p<0.05) in 3D-DIBH for volumes receiving 5% to 80% of the prescription dose for the heart and 5% for the LAD. Mean dose to the LAD and heart were lower in 3D-DIBH (p?0.01). Mean volumes of the total lung were lower in FB-IMRT for dose levels 20% to 75% (p<0.05), but mean dose was not different. Mean volumes of the right breast were not different for any dose; however, mean dose was lower for 3D-DIBH (p = 0.04). 3D-DIBH is an alternative approach to FB-IMRT that provides a clinically equivalent treatment for patients with left-sided breast cancer while sparing organs at risk with increased ease of implementation.

Reardon, Kelli A.; Read, Paul W.; Morris, Monica M. [Department of Radiation Oncology, University of Virginia, Charlottesville, VA (United States); Reardon, Michael A. [Department of Radiology, University of Virginia, Charlottesville, VA (United States); Geesey, Constance [Department of Radiation Oncology, University of Virginia, Charlottesville, VA (United States); Wijesooriya, Krishni, E-mail: kw5wx@hscmail.mcc.virginia.edu [Department of Radiation Oncology, University of Virginia, Charlottesville, VA (United States)

2013-07-01T23:59:59.000Z

407

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect (OSTI)

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL’s whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

408

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

409

A Case Study of Food Safety Culture Within a Retailer Corporate Culture  

E-Print Network [OSTI]

and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

Santibanez-Rivera, Rodrigo

2011-02-22T23:59:59.000Z

410

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

411

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

412

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

413

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

414

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2  

E-Print Network [OSTI]

Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

Garvie, Marcus R

415

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

416

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

417

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

418

Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC  

E-Print Network [OSTI]

Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models Farms ICF Farm to Retail Research Project 11 King George Secondary School King George Secondary School Garden 12 Richmond Food Security Society Cost

Pulfrey, David L.

419

Accounting for taste : regulating food labeling in the "affluent society," 1945-1995  

E-Print Network [OSTI]

This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

Frohlich, Xaq Zachary

2011-01-01T23:59:59.000Z

420

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

422

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

423

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

424

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

425

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

426

Adapting to contradiction : competing models of organization in the United States organic foods industry  

E-Print Network [OSTI]

foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

Haedicke, Michael Anthony

2008-01-01T23:59:59.000Z

427

Creating An Agent-Based Model To Establish Food Security In Malawi   

E-Print Network [OSTI]

Malawi’s agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

Kelly, Deirdre

2013-11-28T23:59:59.000Z

428

Climate-driven increases in storm frequency simplify kelp forest food webs  

E-Print Network [OSTI]

Climate-driven increases in storm frequency simplify kelp forest food webs J A R R E T T E . B Y R in the diversity and complexity of food webs of giant kelp forests, one of the most productive habitats on Earth. We demonstrate this by linking natural variation in storms with measured changes in kelp forest food

Cardinale, Bradley J.

429

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network [OSTI]

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

430

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL  

E-Print Network [OSTI]

UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

Adali, Tulay

431

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 1/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

432

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 4/13 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

433

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 12/11 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

434

Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council  

E-Print Network [OSTI]

, administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

Church, George M.

435

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network [OSTI]

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

436

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network [OSTI]

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

437

Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City  

E-Print Network [OSTI]

Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City Livelihood of the street food vendor in Kathmandu City A case study in Jawalakhel, Gongabu and New Road Area Summary The study carried out on the "Livelihood of the Street Food Vendor" in Kathmandu is based on the primary

Richner, Heinz

438

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg College School of Law. #12;2009 Healthy Food Outside 21 INTRODUCTION One hundred years ago street vendors

Illinois at Chicago, University of

439

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating  

E-Print Network [OSTI]

Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

Argerami, Martin

440

Safe Food after a Tornado very county in Michigan has experienced at  

E-Print Network [OSTI]

been warm too long, they may contain food poisoning bacteria in quantities that could make you sickSafe Food after a Tornado E very county in Michigan has experienced at least one tornado- ing water in plastic containers and using them to fill any empty spaces not occupied by frozen foods

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

E-Print Network 3.0 - acidified foods availability Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

442

Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review  

E-Print Network [OSTI]

irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

Wang, Changlu

443

Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria  

E-Print Network [OSTI]

Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria proteins expression which may be related to the resistance or sensitivity of food pathogens to c-irradiation Composition of c-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus. PLoS ONE 7(3): e

Paris-Sud XI, Université de

444

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System  

E-Print Network [OSTI]

Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

Skogestad, Sigurd

445

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy  

E-Print Network [OSTI]

The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy contributing to the state's economy. The food and fiber system in Texas is evolving and changing. The structure in state and local economies. Of particular interest is the relationship between the food and fiber system

446

Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary  

E-Print Network [OSTI]

Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary Daniel J. Bottom NOAA of tidal wetlands could further limit the capacity of estuarine food webs to support juvenile salmon during the last century, contemporary salmon food webs still rely disproportionately on wetland

447

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network [OSTI]

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

448

Removal of testa from food grade copra by air classification  

E-Print Network [OSTI]

preparation of rv food grade copra. Carver and screw prepressing were used to remove some of the oil from the copra. The prepressed cakes were flaked and extracted wi. th hexane by two different methods of extraction, small batch extraction and filtration... column extrac- tion. The meal after air desolventization was dried and milled in an Alpine Kolloplex Impact Study Mill 160Z. The testa particles were separated from the coconut flour by means of air classifica- tion and sieving. To optimize...

Lopitakwong, Rommanee

1975-01-01T23:59:59.000Z

449

Thermocatalytic conversion of food processing wastes: Topical report, FY 1988  

SciTech Connect (OSTI)

The efficient utilization of waste produced during food processing operations is a topic of growing importance to the industry. While incineration is an attractive option for wastes with relatively low ash and moisture contents (i.e., under about 50 wt % moisture), it is not suitable for wastes with high moisture contents. Cheese whey, brewer's spent grain, and fruit pomace are examples of food processing wastes that are generally too wet to burn efficiently and cleanly. Pacific Northwest Laboratory (PNL) is developing a thermocatalytic conversion process that can convert high-moisture wastes (up to 98 wt % moisture) to a medium-Btu fuel gas consisting primarily of methane and carbon dioxide. At the same time, the COD of these waste streams is reduced by 90% to 99%, Organic wastes are converted by thermocatalytic treatment at 350/degree/C to 400/degree/C and 3000 to 4000 psig. The process offers a relatively simple solution to waste treatment while providing net energy production from wastes containing as little as 2 wt % organic solids (this is equivalent to a COD of approximately 25,000 mg/L). This report describes continuous reactor system (CRS) experiments that have been conducted with food processing wastes. The purpose of the CRS experiments was to provide kinetic and catalyst lifetime data, which could not be obtained with the batch reactor tests. These data are needed for commercial scaleup of the process.

Baker, E.G.; Butner, R.S.; Sealock, L.J. Jr.; Elliott, D.C.; Neuenschwander, G.G.

1989-01-01T23:59:59.000Z

450

Introduction: Human norovirus (NoV) is commonly transmitted by persontoperson spread, and outbreaks of NoV have been linked to the preparation of food by infected food handlers. Salad  

E-Print Network [OSTI]

to consumption. The transfer of NoV throughout the food service setting is of obvious importance in food service settings. The results presented may enable development of riskbased approaches of NoV have been linked to the preparation of food by infected food handlers. Salad preparation

Heller, Barbara

451

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius parameters and comparison of predicted and measured migration data  

E-Print Network [OSTI]

Migration of antimony from PET trays into food simulant and food: determination of Arrhenius) Migration experiments with small sheets cut out from ovenable PET trays were performed in two-sided contact) was estimated to be 62% in the PET sample under study. Apparent diffusion coefficients of Sb in PET trays were

Short, Daniel

452

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Are Food Brokers Right for You?  

E-Print Network [OSTI]

Are Food Brokers Right for You? Jim Brooks Business & Marketing Services Manager Introduction: You haveOklahoma Cooperative Extension Service · Division of Agricultural Sciences and Natural Resources and experienced food broker. Food Brokers: Some of the advantages of appointing a food broker are: 1) Knowledge

Balasundaram, Balabhaskar "Baski"

453

Oklahoma Cooperative Extension Service Division of Agricultural Sciences and Natural Resources Robert M. Kerr Food & Agricultural Products Center  

E-Print Network [OSTI]

. Sterilizing food containers (for example, by irradiation) without cleaning them eliminates biological hazards Resources FAPC-165 Robert M. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Timothy J. Bowser Food Processing Engineer Introduction

Balasundaram, Balabhaskar "Baski"

454

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

of foods obtained from either Full or Quick service restaurants for Snack 0.01 0.02 0 0.24 ExerciseHist Equals 1 if the respondent exercised for more than 4 months 0.77 0.42 0 1 Age Age in years 49.68 15.84 20 92 PIR... of the explanatory variables. As exhibited in Table 2.3, the test results show that at the 0.01 level, the J statistic is less than the critical value for all four models, indicating that J statistic is insignificant. To proceed to stage 2, we need to find...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

455

Global Climate Change Adaptation Priorities for Biodiversity and Food Security  

E-Print Network [OSTI]

Global Climate Change Adaptation Priorities for Biodiversity and Food Security Lee Hannah 1,2* , Makihiko Ikegami 3 , David G. Hole 1,4 , Changwan Seo 5 , Stuart H. M. Butchart 6 , A. Townsend Peterson 7 , Patrick R. Roehrdanz 2 1 The Betty...72590. doi:10.1371/journal.pone.0072590 Editor: Alex J Cannon, Pacific Climate Impacts Consortium, Canada Received November 13, 2012; Accepted July 14, 2013; Published August 21, 2013 Copyright: © 2013 Hannah et al. This is an open-access article...

Hannah, Lee; Ikegami, Makihiko; Hole, David G.; Seo, Changwan; Butchart, Stuart H. M.; Peterson, A. Townsend; Roehrdanz, Patrick

2013-08-21T23:59:59.000Z

456

The Effect of Food on Economic Dairy Production.  

E-Print Network [OSTI]

, does not include the care, feeding, and management of the cows, nor the manu? facture of the butter. The value of the fertilizing constituents of the food, as previously indicated, would be ample to cover these expenses; So that, we have regarded... mismanaged. This is proven by the statement that, of the 17,000,000 milch cows in the United States, the average annual yield of butter does not exceeed 125 pounds per cow.* The magnitude of our dairy interests demands the most thorough and searching...

Soule, A. M.

1898-01-01T23:59:59.000Z

457

List of Food Service Equipment Incentives | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas)BiofuelsInsulation Incentives JumpFood

458

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul(Summary) " ,"ClickPipelinesProved Reserves (Billion Cubic Feet)WyomingSquareEnd-Use EquipmentJuly 2014OctoberFood

459

Food Quality Sensors Discussed at Pittcon 2013 | GE Global Research  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFood

460

Fusion, Food, and Fun for Everyone | Princeton Plasma Physics Lab  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsingFun with Big Sky Learning Fun with Big SkyDIII-D Explorations ofFusion, Food, and

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

California Department of Food and Agriculture | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin: EnergyBoston Areais3: Crystalline RockCaldera2 2013CalhounControlWebpage |Food

462

E-Print Network 3.0 - au cabinet du Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

des ... Source: Ecole Polytechnique, Centre de mathmatiques Collection: Mathematics 45 ISO 9001 : LES ENJEUX DU RECOURS A UN REFERENTIEL Summary: des conventions - Thorie du...

463

Michael W. Hancock, P.E., President Secretary, Kentucky Transportation Cabinet  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion | Department of EnergyDevelopmentTechnologies |CharlesDepartment ofChemistryW. Hancock,

464

Seeing the Light: LED Under-Cabinet and Recessed Downlights | Department of  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administrationcontroller systemsBi (2) SrEvaluating the Seasonalsw ' b(SC) Seeing Mattera

465

Building America Top Innovations 2014 Profile: HVAC Cabinet Air Leakage Test Method  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:YearRound-Up fromDepartmentTie Ltd:June 2015 < prev next > SunBuilding America-funded

466

TENANT NAME ADDRESS APT#  

E-Print Network [OSTI]

cabinets Bath exhaust fan Medicine cabinet Air conditioner Washer/dryer Other # KEYS: RECEIVED RETURNED

Kravets, Robin

467

Determination of consumers' knowledge of and preference for organic and natural foods in Collin County, Texas  

E-Print Network [OSTI]

, The Organic Directory: Organically-grown, when accurately applied in description of foods and crops, means specifically that these have been raised on soil fertilized by organic methods only. It par- ticularly indicated that no chemical fertilizers... to the lack of chemical fertilizers, additives or preservatives, while 11% of the responses connected organic foods with a lack of the above mentioned e lements. Just as New York consumers differ in their definition of "natural" foods, so, too, do...

Carlton, Eunice Jean Hargrave

1977-01-01T23:59:59.000Z

468

E-Print Network 3.0 - agri-food marketing system Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

469

E-Print Network 3.0 - agri-food quality ii Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

State University| Corvallis, OR 97331 Summary: . 35. "Engaging American Ranchers in Carbon Offset Markets: Limitations and Opportunities." AgriFood... XVII: Conference of the...

470

E-Print Network 3.0 - area food prices Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of copies. Delegates and observers are kindly requested to Summary: OF CLIMATE CHANGE AND BIOENERGY Rome, 3 - 5 June 2008 SOARING FOOD PRICES: FACTS, PERSPECTIVES, IMPACTS... .What...

471

Combination cooler and freezer for refrigerating containers and food in outer space  

SciTech Connect (OSTI)

A refrigeration apparatus for cooling containers and food in the microgravity conditions of outer space is described comprising: (a) a housing defining a refrigeration compartment for supporting the containers in a container storage area and food in a refrigerated food storage area, and freezer compartment; (b) cold plate means within the refrigeration compartment for cooling the containers and food by conduction; (c) thermoelectric refrigeration means for maintaining the cold plates at temperatures which cool the contents of the refrigeration compartment, and the freezer compartment.

Rudick, A.G.

1988-04-19T23:59:59.000Z

472

E-Print Network 3.0 - artificial food colour Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

and poison always have different colours, red and green. BUT in some worlds it is food-red poison... . Interactions between learning and evolution. In Artificial Life II,...

473

E-Print Network 3.0 - assure food safety Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

safety risk assessment for the maize... assessment, food safety ... Source: Peterson, Robert K. D. - Department of Land Resources and Environmental Sciences, Montana State...

474

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

and Comparisons. Renewable and Sustainable Energy ReviewsEnergy Storage in a Renewable Energy Sytsem. Proceedings ofPractices, and Constraints. Renewable Agriculture and Food

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

475

E-Print Network 3.0 - additives food preservatives Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

University Collection: Engineering 36 Livelihood Insecurity and Social Conflict in Nepal Summary: and the editors are affiliated. 12;Chapter 4 Food insecurity, conflict and...

476

E-Print Network 3.0 - affluence food supply Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Databases and Resources 10 Livelihood Insecurity and Social Conflict in Nepal Summary: . Accordingly, countries used to develop food balance sheets showing the...

477

E-Print Network 3.0 - alternative food processing Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

mathmatiques Collection: Mathematics 28 Livelihood Insecurity and Social Conflict in Nepal Summary: regarding the production, distribution, processing and marketing of food. In...

478

Essays on the Economics of Climate Change, Biofuel and Food Prices  

E-Print Network [OSTI]

45 2.4.2 Biofuelwith Non-convex iii 2.4.1 Biofuelal. Model estimates food-versus-biofuel trade-o?. California

Seguin, Charles

2012-01-01T23:59:59.000Z

479

E-Print Network 3.0 - aquatic food pathways Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

results for: aquatic food pathways Page: << < 1 2 3 4 5 > >> 1 AQUATIC MICROBIAL ECOLOGY Aquat Microb Ecol Summary: and population control 1994 Jrgens -- Impact of Daphnia...

480

E-Print Network 3.0 - american food market Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hardwood Markets in 2003-2005 American Hardwood Export Council 12th Annual Convention Venice... Commission for Europe and Food and Agricultural Organization ... Source:...

Note: This page contains sample records for the topic "food holding cabinets" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area  

E-Print Network [OSTI]

identity – one of sustainable living, group values, andliving – a sort of utopian agrarianism in which food is both environmentally sustainable and

Flachs, Andrew

2010-01-01T23:59:59.000Z

482

Food, Emotion and the Environment: A study of the food habits of Indonesian immigrants in Scotland and the associated environmental impact.   

E-Print Network [OSTI]

Immigrant communities’ relationships with their home foods are intricate and are often embodied with an emotional experience of the departed home. The determination of the Indonesian community in preserving the habit of ...

Fitria, Rizki

2012-11-29T23:59:59.000Z

483

Nanoparticle Technology for Biorefining of Non-Food Source Feedstocks  

SciTech Connect (OSTI)

The goal of this proposed work is to develop and optimize the synthesis of mesoporous nanoparticle materials that are able to selectively sequester fatty acids from hexane extracts from algae, and to catalyze their transformation, as well as waste oils, into biodiesel. The project involves studies of the interactions between the functionalized MSN surface and the sequestering molecules. We investigate the mechanisms of selective extraction of fatty acids and conversion of triglycerides and fatty acids into biodiesel by the produced nanoparticles. This knowledge is used to further improve the properties of the mesoporous nanoparticle materials for both tasks. Furthermore, we investigate the strategies for scaling the synthesis of the catalytic nanomaterials up from the current pilot plant scale to industrial level, such that the biodiesel obtained with this technology can successfully compete with food crop-based biodiesel and petroleum diesel.

Pruski, Marek; Trewyn, Brian G.; Lee, Young-Jin; Lin, Victor S.-Y.

2013-01-22T23:59:59.000Z

484

A work bibliography on native food consumption, demography and lifestyle  

SciTech Connect (OSTI)

The purpose of this report is to provide a bibliography for the Native American tribe participants in the Hanford Environmental Dose Reconstruction (HEDR) Project to use. The HEDR Project's primary objective is to estimate the radiation dose that individuals could have received as a result of emissions since 1944 from the US Department of Energy's Hanford Site near Richland, Washington. Eight Native American tribes are responsible for estimating daily and seasonal consumption of traditional foods, demography, and other lifestyle factors that could have affected the radiation dose received by tribal members. This report provides a bibliography of recorded accounts that tribal researchers may use to verify their estimates. The bibliographic citations include references to information on the specific tribes, Columbia River plateau ethnobotany, infant feeding practices and milk consumption, nutritional studies and radiation, tribal economic and demographic characteristics (1940--1970), research methods, primary sources from the National Archives, regional archives, libraries, and museums.

Murray, C.E.; Lee, W.J.

1992-12-01T23:59:59.000Z

485

Food Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time the event is submitted to  

E-Print Network [OSTI]

and food safety trainings. The Top 6 Causes of Food Poisoning: · Poor personal hygiene and sick foodFood Safety Guidelines for Events Guidelines should by reviewed by the event organizer at the time to groups planning to give away food for free or for a non-required donation at their events. Ohio State

486

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Moving UBC Food Outlets Beyond Climate Neutral  

E-Print Network [OSTI]

UBC Social Ecological Economic Development Studies (SEEDS) Student Report Moving UBC Food Outlets ..................................................................................................................................... 27 Abstract With the increase in global energy use there has been a subsequent increase in greenhouse of qualitative interviews with key stakeholders. Key findings include the low supply of local food, the need

487

Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department of Horticulture  

E-Print Network [OSTI]

Food Scrap Vermicomposting and Composting Update John Biernbaum and Brooke Comer, Department survival. A concrete pad with a high tunnel cover was constructed and allowed food scrap hot composting recipes were hot composted during the summer and final products are being evaluated for effectiveness

488

Journal of Agriculture, Food Systems, and Community Development ISSN: 2152-0801 online  

E-Print Network [OSTI]

University Centre for Sustainability Studies, Lund, Sweden e University of Minnesota, Community Food Systems.034.028 Copyright © 2013 by New Leaf Associates, Inc. Abstract Meeting the demand for food, energy, and water (Barcelona), Spain; martaguadalupe.rivera@uvic.cat b Sustainability Science Program, Harvard University

Ummenhofer, Caroline C.

489

40 SCIENTIFIC AMERICAN June 2008 The recent surge in world food prices is already  

E-Print Network [OSTI]

's massive droughts. An even bigger blow has been the U.S. decision to subsidize the conversion of maize of gas- oline does little to reduce net carbon emissions once the energy- intensive full cycle of ethanol production is taken into account.) The food price increases are pummeling poor food-importing regions

490

MINNESOTA LEADERS IN FOOD AND HEALTH Minnesota Research: Leading the Way  

E-Print Network [OSTI]

:40-11:00 BREAK 11:00-11:30 "Bee Health: Why Should We Care?" MARLA SPIVAK, Ph MINNESOTA LEADERS IN FOOD AND HEALTH Minnesota Research: Leading and Challenges for Food and Health Research: Directions of the USDA Extramural Grant

Minnesota, University of

491

Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery  

E-Print Network [OSTI]

waste. Keywords Anaerobic digestion; food waste; brown water; biogas; co-digestion INTRODUCTION-cal/m3 , biogas has been widely used in heating digesters and gas engines (Wang et al., 2007LIM J.W. Anaerobic Co-digestion of Brown Water and Food Waste for Energy Recovery Jun Wei LIM

Paris-Sud XI, Université de

492

Network learning effects of ISO 22000 standard implementation in a food SME: a case study  

E-Print Network [OSTI]

Network learning effects of ISO 22000 standard implementation in a food SME: a case study Zam to a specific food SME case in order to test it and to identify the key network learning effects that occur will be especially targeted towards the strengthening of learning processes and effects between the SME

Boyer, Edmond

493

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 5/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST to release disability related information to the Division of Housing and Food Services as it relates to my requesting the accommodation. This information and the student's signature are required so Services

Texas at Austin, University of

494

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell  

E-Print Network [OSTI]

Chaos in a Three-Species Food Chain Author(s): Alan Hastings and Thomas Powell Source: Ecology, Vol on the screen or printed page of such transmission. JSTOR is a not-for-profit service that helps scholars(3), 1991, pp. 896-903 ?3 1991 bytheEcological SocietyofAmerica CHAOS IN A THREE-SPECIES FOOD CHAIN' ALAN

de Aguiar, Marcus A. M.

495

Seston food quality and Daphnia production efficiencies in an oligo-mesotrophic Subalpine Lake  

E-Print Network [OSTI]

biomass dynamics in Castle Lake during 1991. Life table experiments showed HUFA effects on D. rosea at the primary producer and herbivore interface is influ- enced by both the quality and quantity of food avail and Schulz 1998). While food quantity can be easily de- fined and studied, limnologists have debated what de

Brett, Michael T.

496

As elephant numbers increase and they begin to deplete food and water  

E-Print Network [OSTI]

As elephant numbers increase and they begin to deplete food and water resources, births may decline limits on numbers. When food is less readily available, the impact of elephants on their sur- rounds may M I mpact is complex and difficult to define. Elephants are a highly interactive species and

Pretoria, University of

497

Optimal food price stabilisation in a small open developing Christophe Gouel  

E-Print Network [OSTI]

Optimal food price stabilisation in a small open developing country Christophe Gouel SĂ©bastien Jean September 16, 2011 Abstract This paper analyses food price stabilisation policies in a small, open, developing country. Without public intervention, price dynamics are driven by domestic productive shocks

Silver, Whendee

498

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS  

E-Print Network [OSTI]

COLLEGE OF AGRICULTURE AND LIFE SCIENCES CHECKSHEET for a MINOR in CIVIC AGRICULTURE AND FOOD SYSTEMS Offered by Academic Programs in the College of Agriculture and Life Sciences Effective for Students Graduating 2015 The minor in Civic Agriculture and Food Systems embodies a commitment

Liskiewicz, Maciej

499

Food Vendors Susan Higginbotham Engineering Student Life ECJ 1.224 232-5776  

E-Print Network [OSTI]

Food Vendors Susan Higginbotham Engineering Student Life ECJ 1.224 232-5776 (Accounts may be listed confirm when placing an order that the vendor will invoice UT and wait to be paid (in approximately two weeks). Below is a partial list of food vendors. Please ask if your choice of vendor is not listed below

Ben-Yakar, Adela

500

Biofuel-Food Market Interactions:A Review of Modeling Approaches and Findings  

SciTech Connect (OSTI)

The interaction between biofuels and food markets remains a policy issue for a number of reasons. There is a continuing need to understand the role of biofuels in the recent spikes in global food prices. Also, there is an ongoing discussion of changes to biofuel policy as a means to cope with severe weather-induced crop losses. Lastly, there are potential interactions between food markets and advanced biofuels, although most of the latter are expected to be produced from non-food feedstocks. This study reviews the existing literature on the food market impacts of biofuels. Findings suggest that initial conclusions attributing most of the spike in global food prices between 2005 and 2008 to biofuels have been revised. Instead, a multitude of factors, in addition to biofuels, converged during the period. Quantitative estimates of the impacts of biofuels on food markets vary significantly due to differences in modeling approaches, geographical scope, and assumptions about a number of crucial factors. In addition, many studies do not adequately account for the effects of macroeconomic changes, adverse weather conditions and direct market interventions during the recent food price spikes when evaluating the role of biofuels.

Oladosu, Gbadebo A [ORNL; Msangi, Siwa [International Food and Policy Research Institute (IFPRI)

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