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Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Got the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores to university cafeterias, more retailers are showcasing food  

E-Print Network [OSTI]

the feasibility of new marketing opportunities; expand capacity for locally and regionallygrown productsGot the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores for local fresh markets. Interested producers should contact their local FSA office at www

Debinski, Diane M.

2

Grocery Store 50% Energy Savings Technical Support Document  

SciTech Connect (OSTI)

This report documents technical analysis for grocery stores aimed at providing design guidance that achieves whole-building energy savings of at least 50% over ASHRAE Standard 90.1-2004.

Leach, M.; Hale, E.; Hirsch, A.; Torcellini, P.

2009-09-01T23:59:59.000Z

3

Survey of Energy Use in Grocery Stores  

E-Print Network [OSTI]

stores, and varies by ± 2 W/ft^2. This seemed to be due to a set amount of refrigeration capacity in the stores. In this survey, stores built after 1979 had roughly 9% less energy consumption per ft^2 than those built before 1979. Heat reclamation from...

Cox, R. L.; Haberl, J. S.; Claridge, D. E.

4

An Analysis of Energy Consumption in Grocery Stores in a Hot and Humid Climate  

E-Print Network [OSTI]

The intent of this study was to investigate the efficient use of energy by developing an energy efficient grocery store combined with cogeneration. This study demonstrated the potential to reduce the energy use in buildings, by implementing a...

Mukhopadhyay, Jaya

2013-04-09T23:59:59.000Z

5

Technical Support Document: Development of the Advanced Energy Design Guide for Grocery Stores--50% Energy Savings  

SciTech Connect (OSTI)

This report provides recommendations that architects, designers, contractors, developers, owners, and lessees of grocery store buildings can use to achieve whole-building energy savings of at least 50% over ASHRAE Standard 90.1-2004.

Hale, E. T.; Macumber, D. L.; Long, N. L.; Griffith, B. T.; Benne, K. S.; Pless, S. D.; Torcellini, P. A.

2008-09-01T23:59:59.000Z

6

Advanced Energy Retrofit Guide: Practical Ways to Improve Energy Performance; Grocery Stores (Revised) (Book)  

SciTech Connect (OSTI)

The U.S. Department of Energy developed the Advanced Energy Retrofit Guides (AERGs) to provide specific methodologies, information, and guidance to help energy managers and other stakeholders successfully plan and execute energy efficiency improvements. Detailed technical discussion is fairly limited in these guides. Instead, we emphasize actionable information, practical methodologies, diverse case studies, and unbiased evaluations of the most promising retrofit measures for each building type. A series of AERGs is under development, addressing key segments of the commercial building stock. Grocery stores were selected as one of the highest priority sectors, because they represent one of the most energy-intensive market segments.

Hendron, B.

2013-07-01T23:59:59.000Z

7

Strategies to Save 50% Site Energy in Grocery and General Merchandise Stores  

SciTech Connect (OSTI)

This paper summarizes the methodology and main results of two recently published Technical Support Documents. These reports explore the feasibility of designing general merchandise and grocery stores that use half the energy of a minimally code-compliant building, as measured on a whole-building basis. We used an optimization algorithm to trace out a minimum cost curve and identify designs that satisfy the 50% energy savings goal. We started from baseline building energy use and progressed to more energy-efficient designs by sequentially adding energy design measures (EDMs). Certain EDMs figured prominently in reaching the 50% energy savings goal for both building types: (1) reduced lighting power density; (2) optimized area fraction and construction of view glass or skylights, or both, as part of a daylighting system tuned to 46.5 fc (500 lux); (3) reduced infiltration with a main entrance vestibule or an envelope air barrier, or both; and (4) energy recovery ventilators, especially in humid and cold climates. In grocery stores, the most effective EDM, which was chosen for all climates, was replacing baseline medium-temperature refrigerated cases with high-efficiency models that have doors.

Hirsch, A.; Hale, E.; Leach, M.

2011-03-01T23:59:59.000Z

8

Laser Safety Laser-emitting tools and equipment are common to many work situations. Lasers in printers, grocery store  

E-Print Network [OSTI]

Laser Safety Laser-emitting tools and equipment are common to many work situations. Lasers in printers, grocery store scanners, construction tools, and laser pointers are generally lower powered lasers emit high-intensity, directional light beams that vary in strength, they are a particular hazard

Burke, Peter

9

A method for analyzing the delivery frequency from a distribution center to a retail grocery store  

E-Print Network [OSTI]

Currently, no adequate method exists for determining how frequently a retail store in a supermarket chain should receive deliveries from its distribution center. Existing methods neglect many crucial constraints, such as ...

Kerslake, Christopher Wayne

2005-01-01T23:59:59.000Z

10

Lebensmitel Grocery Store  

E-Print Network [OSTI]

Parking Halle Main Hall Sporthalle Sports Hall Schwimmbad Swimming Pool Halle Hörsaal Lecture Hall 14 13 Hörsaal Lecture Hall 1 Hörsaal Lecture Hall 4 Hörsaal Lecture Hall 2 3 Hörsaal Lecture Hall 5 6 Hörsaal Lecture Hall 16 Hörsaal Lecture Hall 15 Hörsaal Lecture Hall 12 11 Hörsaal Lecture Hall 10 9 8 Hörsaal

Moeller, Ralf

11

Ameren Illinois (Electric)- Commercial Kitchen and Grocery Incentives Program  

Broader source: Energy.gov [DOE]

Ameren offers several programs targeted at grocery stores, convenience stores, refrigerated warehouses or spaces, and commercial kitchens. These programs are designed to improve the energy...

12

Shopping is Work: An Institutional Ethnography of Grocery Shopping  

E-Print Network [OSTI]

worked full-time, three worked part-time, four identified as stay-home moms, and two were retired. Eight informants (forty percent of the total) had household incomes below $45,000, two informants (ten percent) had incomes above $100... deficiencies (Mayo 1993). The grocery store developed as people started moving outside urban cores and as smaller towns were able to receive a steady supply of goods (Mayo 1993). The independent mom-and-pop store, the quintessential food retail outlet prior...

Koch, Shelley L.

2009-04-21T23:59:59.000Z

13

Food Safety Evaluation 1. Which of the following is NOT a symptom of foodborne illness?  

E-Print Network [OSTI]

to refrigerate a large pot of hot, cooked beans? a. let the beans sit out at room temperature until cool unpasteurized milk. a. true b. false 20.The grocery store is having a sale on certain food items. Which

14

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

15

FOOD PRESERVATION SERIES RECOMMENDED VARIETIES hOW TO STORE  

E-Print Network [OSTI]

and after handling fresh produce. Wash fruits thoroughly under running water. Do not use soap or detergent. Use berries within 1-2 days. Store processed canned raspberries in a cool, dry area. Serve as a snack fruit to coat each piece with syrup. Pack into freezer bags or containers, leaving ½ inch headspace

16

Corner Stores  

E-Print Network [OSTI]

business right here on Ashland, still here, in the hood.of Payless Grocery on 69 /Ashland, Chicago Shamar Hemphill,

Waheed, Amina

2013-01-01T23:59:59.000Z

17

Grocery Store 50% Energy Savings Technical Support Document 2009 | Open  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:Greer County is a county in Oklahoma. ItsGrid2HomeSavings50%Energy

18

Note: PMS 2725C Using, Storing and Preserving  

E-Print Network [OSTI]

a grocery store will have a wax finish -- this will prevent the brine from penetrating and not properly meats and meat juices to prevent cross-contamination. · Store processed pickles in a dark, cool, dry can interfere with the brining process of pickles and prevent them from curing properly. If soft water

19

Let's Talk Turkey -Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey.  

E-Print Network [OSTI]

Let's Talk Turkey - Facts for Food Safety It is important to be careful when you handle, store, cook, and serve turkey. Follow the rules and the guidelines in this fact sheet to keep your turkey safe and delicious. What to do when you get the turkey Take the turkey home right after you get it. Put

Alpay, S. Pamir

20

Ripe for investment : refocusing the food desert debate on smaller stores, wholesale markets and regional distribution systems  

E-Print Network [OSTI]

This thesis argues that food distribution systems must be strengthened in order to address the challenge of urban food access. The argument rests on a historical analysis of the supermarket industry and a comparative study ...

Tamis, Laurie P

2009-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Affordable Grocery Near UC Berkeley Campus Berkeley Student Food  

E-Print Network [OSTI]

.1 lb $2.10 Safeway Toasted Oats Cereal - 14 Oz $1.99 Lucerne Eggs 12 Count $2.89 Safeway 100% whole wheat bread $1.99 3.50 LB Foster Farms Chicken Whole Fresh $3.47 Lucerne One gallon milk $3.49 Potatoe Russet 5lb bag $1.99 Banana $0.79/lb Lucerne Yogurt 32oz $2.99 Fresh Exp. Garden Salad $24oz $1.99 Fresh

Jacobs, Lucia

22

Ability - Not Disability: Grocery Shopping and Food Preparation.  

E-Print Network [OSTI]

. Push the handle over the edge of the counter to make it easy to pick up. Use lightweight mixing bowls, pans and dishes. Peelers. Peelers often have small handles that take too much bending and strain to grasp. \\yhen working with any utensil like... to the side of the sink stays firmly in place while potatoes are washed with one hand. Hands can be scrubbed this way also. Washing Glasses. A small dish mop attached to the sink with suction cups or a magnet helps you wash glasses with one hand. Support...

Anonymous,

1981-01-01T23:59:59.000Z

23

16S rRNA-Based Tag Pyrosequencing of Complex Food and Wastewater Environments: Microbial Diversity and Dynamics  

E-Print Network [OSTI]

pyrosequencing and traditional culture-based techniques to investigate the diversity and dynamics of bacterial populations within milk and untreated sewage sludge samples. Pasteurized and raw milk samples were collected from grocery stores and dairies within...

McElhany, Katherine

2012-02-14T23:59:59.000Z

24

The short- and long-run effects of the vector grocery store consumer price information program  

E-Print Network [OSTI]

more useful to consumers Hho differ from the average is toor specific item prices. People Hho find it di fficult to

Boynton, Robert D.; Perloff, Jeffrey M

1982-01-01T23:59:59.000Z

25

Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores  

SciTech Connect (OSTI)

The objective of this project was to determine the potential energy savings associated with reducing the relative humidity in the vicinity of refrigerated display cases in supermarkets, as compared to the widely accepted current practice of maintaining a relatively higher and uniform humidity level throughout the entire supermarket. Existing and new strategies for maintaining lower relative humidity levels near the vicinity of refrigerated display cases were analyzed to determine their effectiveness and limits of application.

Fricke, Brian A [ORNL; Sharma, Vishaldeep [ORNL

2011-10-01T23:59:59.000Z

26

Y-12 dietician conducts educational tour of local grocery store | Y-12  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsrucLasDelivered energy consumption byAbout SRNL Home SRNL mainEmployees &and the

27

Enhancing efficiency in the evolving grocery supply chain through vendor integration  

E-Print Network [OSTI]

C&S Wholesale Grocers is a privately-held firm headquartered in Keene, New Hampshire. C&S is a leading low-cost, high-service procurement and distribution provider servicing grocery retailers, and is the second largest ...

Baer, Jeffrey C. (Jeffrey Clay)

2006-01-01T23:59:59.000Z

28

A strategic analysis of online grocery and its future outlook  

E-Print Network [OSTI]

(cont.) are suggested to help future online grocers avoid the mistakes made by the earlier attempt, align their business strategy with the growing consumer interest in specialty foods and wellness services and find the ...

Xie, Kang, 1973-

2004-01-01T23:59:59.000Z

29

Making groceries : food, neighborhood markets, and neighborhood recovery in post-Katrina New Orleans  

E-Print Network [OSTI]

In the aftermath of Hurricane Katrina, several neighborhoods in New Orleans created neighborhood markets. Given the fact that only one such market existed prior to the storm, this was surprising. This thesis hypothesizes ...

Schwartz, Jeffrey E. (Jeffrey Evan)

2008-01-01T23:59:59.000Z

30

Video Stores: Introduction  

E-Print Network [OSTI]

Journal, and a former video manager of Kim's Mediapolis inMEDIA FELDS J O U R N A L Video Stores Introduction Jeffa specific media space: the video rental store. We were

Scheible, Jeff; Neves, Joshua

2010-01-01T23:59:59.000Z

31

Virginia store chain drops EMS, blames overspecification. [CFM Associates, Richmond  

SciTech Connect (OSTI)

CFM Associates Inc. blames oversophistication and the lack of manual override for its decision to replace Sunkeeper energy management systems (EMS) with simplier equipment before it finishes paying for the five Sunkeeper systems. The manufacturer blames store personnel and the stores' owners for refusing to accept training and a service contract for reducing the 25% energy savings obtained during the first year. The systems are blamed for interrupting store operations by rendering equipment inoperative, which is unacceptable in food stores. (DCK)

Deans, B.

1982-02-08T23:59:59.000Z

32

Healthy Zero Energy Buildings (HZEB) Program - Cross-Sectional Study of Contaminant Levels, Source, Strengths, and Ventilation Rates in Retail Stores  

SciTech Connect (OSTI)

This field study measured ventilation rates and indoor air quality parameters in 21 visits to retail stores in California. The data was collected to guide the development of new, science-based commercial building ventilation rate standards that balance the dual objectives of increasing energy efficiency and maintaining acceptable indoor air quality. Data collection occurred between September 2011 and March 2013. Three types of stores participated in this study: grocery stores, furniture/hardware stores, and apparel stores. Ventilation rates and indoor air contaminant concentrations were measured on a weekday, typically between 9 am and 6 pm. Ventilation rates measured using a tracer gas decay method exceeded the minimum requirement of California’s Title 24 Standard in all but one store. Even though there was adequate ventilation according to Title 24, concentrations of formaldehyde, acetaldehyde, and acrolein exceeded the most stringent chronic health guidelines. Other indoor air contaminants measured included carbon dioxide (CO{sub 2}), carbon monoxide (CO), ozone (O{sub 3}), and particulate matter (PM). Concentrations of CO{sub 2} were kept low by adequate ventilation, and were assumed low also because the sampling occurred on a weekday when retail stores were less busy. CO concentrations were also low. The indoor-outdoor ratios of O{sub 3} showed that the first-order loss rate may vary by store trade types and also by ventilation mode (mechanical versus natural). Analysis of fine and ultrafine PM measurements showed that a substantial portion of the particle mass in grocery stores with cooking-related emissions was in particles less than 0.3 ?m. Stores without cooking as an indoor source had PM size distributions that were more similar indoors and outdoors. The whole-building emission rates of volatile organic compounds (VOCs) and PM were estimated from the measured ventilation rates and indoor and outdoor contaminant concentrations. Mass balance models were then used to determine the ventilation rates, filtration strategies, or source reductions needed to maintain indoor contaminant concentrations below reference levels. Several scenarios of potential concern were considered: (i) formaldehyde levels in furniture/hardware stores, (ii) contaminants associated with cooking (e.g., PM, acrolein, and acetaldehyde) in grocery stores, and (iii) outdoor contaminants (e.g., PM and O{sub 3}) impacting stores that use natural ventilation. Estimated formaldehyde emission rates suggest that retail stores would need to ventilate at levels far exceeding the current Title 24 requirement to lower indoor concentrations below California’s stringent formaldehyde reference level. Given the high costs of providing ventilation but only modest chronic health benefit is expected, effective source control is an attractive alternative, as demonstrated by some retail stores in this study. Predictions showed that grocery stores need MERV 13 air filters, instead of MERV 8 filters that are more commonly used, to maintain indoor PM at levels that meet the chronic health standards for PM. Exposure to acrolein is a potential health concern in grocery stores, and should be addressed by increasing the use of kitchen range hoods or improving their contaminant removal efficiency. In stores that rely on natural ventilation, indoor PM can be a health concern if the stores are located in areas with high outdoor PM. This concern may be addressed by switching to mechanical ventilation when the outdoor air quality is poor, while continuing natural ventilation when outdoor air quality is good.

Chan, Wanyu R.; Sidheswaran, Meera; Cohn, Sebastian; Sullivan, Douglas P.; Fisk, William

2014-02-01T23:59:59.000Z

33

(Business/Store Name) (Business/Store Address)  

E-Print Network [OSTI]

(Business/Store Name) (Business/Store Address) (City) (State) (Zip Code) (Business/Store Phone Number) (Business/Store Fax Number) (Business Description) (Business/Store Primary Contact) (Primary Contact E-mail address) (Business/Store Secondary Contact) (Secondary Contact E-mail Address) (Business

Maroncelli, Mark

34

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

35

Storing and transporting energy  

DOE Patents [OSTI]

Among other things, hydrogen is released from water at a first location using energy from a first energy source; the released hydrogen is stored in a metal hydride slurry; and the metal hydride slurry is transported to a second location remote from the first location.

McClaine, Andrew W. (Lexington, MA); Brown, Kenneth (Reading, MA)

2010-09-07T23:59:59.000Z

36

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

37

Planning and Managing Pesticide Stores  

E-Print Network [OSTI]

1 Planning and Managing Pesticide Stores 231 Corstorphine Road Edinburgh EH12 7AT www not provide a specific training course on pesticide stores, basic store criteria and management are described. The forest industry must be able to demonstrate to regulators such as the Health and Safety Executive (HSE

38

Optimizing the distribution network of perishable products to Small Format Stores  

E-Print Network [OSTI]

FoodCo is a leading foods company that has reputed brands and global operations with revenues in excess of USD 5Bn. Although FoodCo's sales to Small Format Stores (SFS) customers are a small part of the overall sales, it ...

Khandekar, Sachin

2012-01-01T23:59:59.000Z

39

CCPExecutiveSummary Storing Wind  

E-Print Network [OSTI]

CCPExecutiveSummary July 2011 Storing Wind for a Rainy Day W: www.uea.ac.uk/ccp T: +44 (0)1603 593715 A: UEA, Norwich, NR4 7TJ Storing Wind for a Rainy Day: What kind of electricity does Denmark export? BACKGROUND The last decade has seen a remarkable increase in the number of wind installations

Feigon, Brooke

40

StORe Business Analysis   

E-Print Network [OSTI]

The StORe project is multidisciplinary in scope, embracing the seven scientific domains of archaeology, astronomy, biochemistry, biosciences, chemistry, physics and the social sciences (originally described in the project ...

Miller, Ken

2006-12-15T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Case Studies in Using Interval Data Energy Models for Savings Verification: Lessons from the Grocery Sector  

E-Print Network [OSTI]

responsible for driving energy use at the five stores. However, it?s recognized that poor regressions, defined by low R2 and high CV(RMSE), may still produce ?accurate? savings or at least savings that are good enough for some situations. Since many... to evaluate accuracy throughout this research. SAVINGS ANALYSIS This section outlines the process for determining the regression model specifications. Included is an analysis of possible driving variables and data resolution as well as an evaluation...

Effinger, J.

2011-01-01T23:59:59.000Z

42

FOOD PRESERVATION SERIES hOW TO STORE  

E-Print Network [OSTI]

from raw meat so that meat juices do not contaminate it. Wash hands before and after handling fresh-green or wilted. Prepare the brine by adding 4 teaspoons salt to 1 gallon water. Immerse broccoli in the brine

43

Raspberries Using, Storing and Preserving  

E-Print Network [OSTI]

method: Place berries in containers and cover with cold, very heavy (50 percent) syrup (1 cup water to 1 1 3/4 cups of sugar to 4 cups of water; for heavy syrup, add 2 3/4 cups of sugar to 4 cups of water fresh fruit and vegetables. · Wash fruit thoroughly under cool running water. Do not use soap. · Store

44

Drying Foods at Home Safely Drying Herbs  

E-Print Network [OSTI]

jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

45

Getting over an illness can take days. Getting a shot to help prevent it  

E-Print Network [OSTI]

Customer Service at the number on your ID card. To find out more about vaccines, go to the Centers): cdc.gov/vaccines/vpd-vac/shingles/default.htm A&P Ahold/Giant Food Stores Albertsons AM Pharmacy Good Neighbor Pharmacy H.E. Butt Grocery Company Hannaford Bros. Co. Harris Teeter Hy-Vee Food Stores

46

Healthy Transportation Policy and Vehicle Miles  

E-Print Network [OSTI]

Food Environment Index (# of fast food and convenience stores divided by grocery stores and farmers markets) More info at www.publichealthadvocacy.org 2) Distance and safety of access to K-12 schools of procedures, methods and tools by which a policy, program or project may be judged for its potential health

Bertini, Robert L.

47

Stores Catalog | The Ames Laboratory  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administrationcontroller systemsBiSiteNeutron Scattering4American'!Stores Catalog The Ames

48

Geospatial Data Store Colorado School of Mines  

E-Print Network [OSTI]

Geospatial Data Store Colorado School of Mines White Paper February 2006 Martin Spann, Adjunct Professor EPICS #12;2 A Geospatial Data Store Contents Executive Summary Proposed Budget (short version) General Information Geospatial Data Geospatial Data Store Library Geospatial Committee Academic

49

Collaborative direct to store distribution : the consumer packaged goods network of the future  

E-Print Network [OSTI]

Promotional events are a common occurrence in the grocery and drug industries. These events require consumer packaged goods manufacturers to deliver a large volume of product, beyond the typical demand, to the retailer in ...

Le, Nanette Thi

2011-01-01T23:59:59.000Z

50

Hiusalan tukkumyymälän palveluiden kehittäminen, Salon Store Lappeenranta.  

E-Print Network [OSTI]

??Salon Store on hiusalan tukkumyymälä, joka on avattu Lappeenrannan keskustaan keväällä 2011. Tukkumyymälän valikoima koostuu Wella Professionals ja Sassoon -brändien tuotteista sekä erilaisista tarvikkeista. Tämän… (more)

Hirvikallio, Hanna

2012-01-01T23:59:59.000Z

51

Chemical migration in drinking water stored in polyethylene terephthalate (PET) bottles: a source of controversy.  

E-Print Network [OSTI]

may be present in a PET bottle wall. Also, recycled PET can be a source of unknown chemical compounds1 Chemical migration in drinking water stored in polyethylene terephthalate (PET) bottles: a source;2 Abstract: Due to its chemical inertness and physical properties PET is particularly suitable for food

Paris-Sud XI, Université de

52

Geographica: A Benchmark for Geospatial RDF Stores  

E-Print Network [OSTI]

Geographica: A Benchmark for Geospatial RDF Stores George Garbis, Kostis Kyzirakos, and Manolis. Geospatial extensions of SPARQL like GeoSPARQL and stSPARQL have recently been defined and corresponding geospatial RDF stores have been implemented. However, there is no widely used bench- mark for evaluating

Koubarakis, Manolis

53

Campus Computer Store Information Technology Services  

E-Print Network [OSTI]

Campus Computer Store Information Technology Services 20 Place Riel, 1 Campus Drive 966-8375 ccs Computer Store is administering a license for SAS. It is licensed on a yearly pro-rated basis as outlined: _____________________________________________________ Student Number (if applicable): _______________________________________________ Location of Computer

Saskatchewan, University of

54

Store-operate-coherence-on-value  

DOE Patents [OSTI]

A system, method and computer program product for performing various store-operate instructions in a parallel computing environment that includes a plurality of processors and at least one cache memory device. A queue in the system receives, from a processor, a store-operate instruction that specifies under which condition a cache coherence operation is to be invoked. A hardware unit in the system runs the received store-operate instruction. The hardware unit evaluates whether a result of the running the received store-operate instruction satisfies the condition. The hardware unit invokes a cache coherence operation on a cache memory address associated with the received store-operate instruction if the result satisfies the condition. Otherwise, the hardware unit does not invoke the cache coherence operation on the cache memory device.

Chen, Dong; Heidelberger, Philip; Kumar, Sameer; Ohmacht, Martin; Steinmacher-Burow, Burkhard

2014-11-18T23:59:59.000Z

55

Project StORe: Social Science report   

E-Print Network [OSTI]

There was widespread support across the social science research community regarding the aims of the StORe Project Nearly half of social science respondents claimed that both source-to-output and out-put-to source repositories ...

Burton, Guy

56

Transportation resource scheduling in food retail industry  

E-Print Network [OSTI]

The objective of this thesis is to find an appropriate analytical method for scheduling the daily driver tasks in the grocery industry. The goal is to maximize driver utilization. A "Bin-packing" approach is employed to ...

Akkas, Arzum, 1978-

2004-01-01T23:59:59.000Z

57

Storing data encoded DNA in living organisms  

DOE Patents [OSTI]

Current technologies allow the generation of artificial DNA molecules and/or the ability to alter the DNA sequences of existing DNA molecules. With a careful coding scheme and arrangement, it is possible to encode important information as an artificial DNA strand and store it in a living host safely and permanently. This inventive technology can be used to identify origins and protect R&D investments. It can also be used in environmental research to track generations of organisms and observe the ecological impact of pollutants. Today, there are microorganisms that can survive under extreme conditions. As well, it is advantageous to consider multicellular organisms as hosts for stored information. These living organisms can provide as memory housing and protection for stored data or information. The present invention provides well for data storage in a living organism wherein at least one DNA sequence is encoded to represent data and incorporated into a living organism.

Wong; Pak C. (Richland, WA), Wong; Kwong K. (Sugar Land, TX), Foote; Harlan P. (Richland, WA)

2006-06-06T23:59:59.000Z

58

System for handling and storing radioactive waste  

DOE Patents [OSTI]

A system and method for handling and storing spent reactor fuel and other solid radioactive waste, including canisters to contain the elements of solid waste, storage racks to hold a plurality of such canisters, storage bays to store these racks in isolation by means of shielded doors in the bays. This system also includes means for remotely positioning the racks in the bays and an access tunnel within which the remotely operated means is located to position a rack in a selected bay. The modular type of these bays will facilitate the construction of additional bays and access tunnel extension.

Anderson, John K. (San Diego, CA); Lindemann, Paul E. (Escondido, CA)

1984-01-01T23:59:59.000Z

59

System for handling and storing radioactive waste  

DOE Patents [OSTI]

A system and method are claimed for handling and storing spent reactor fuel and other solid radioactive waste, including canisters to contain the elements of solid waste, storage racks to hold a plurality of such canisters, storage bays to store these racks in isolation by means of shielded doors in the bays. This system also includes means for remotely positioning the racks in the bays and an access tunnel within which the remotely operated means is located to position a rack in a selected bay. The modular type of these bays will facilitate the construction of additional bays and access tunnel extension.

Anderson, J.K.; Lindemann, P.E.

1982-07-19T23:59:59.000Z

60

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Stored energy in pulsed dye laser ampifiers  

SciTech Connect (OSTI)

A new, more complete geometrical description of amplified spontaneous emission is included in the usual numerical models for dye laser amplifiers. A strong discrepancy with previous models is found for the low input signal regime and when evaluating the stored energy. The model was thoroughly tested experimentally.

Hnilo, A.A.; Martinez, O.E.; Quel, E.J.

1986-01-01T23:59:59.000Z

62

Storing Renewable Energy in Chemical Bonds  

ScienceCinema (OSTI)

With nearly 7 billion people, the world's population is demanding more electricity every year. Improved technologies are bringing wind and solar power to our electrical grid. However, wind turbines and solar panels only work when the wind blows or the sun shines. PNNL scientists discuss catalysis approaches for storing and releasing energy on demand.

Helm, Monte; Bullock, Morris

2014-06-13T23:59:59.000Z

63

Storing Renewable Energy in Chemical Bonds  

SciTech Connect (OSTI)

With nearly 7 billion people, the world's population is demanding more electricity every year. Improved technologies are bringing wind and solar power to our electrical grid. However, wind turbines and solar panels only work when the wind blows or the sun shines. PNNL scientists discuss catalysis approaches for storing and releasing energy on demand.

Helm, Monte; Bullock, Morris

2013-03-27T23:59:59.000Z

64

Canister arrangement for storing radioactive waste  

DOE Patents [OSTI]

The subject invention relates to a canister arrangement for jointly storing high level radioactive chemical waste and metallic waste resulting from the reprocessing of nuclear reactor fuel elements. A cylindrical steel canister is provided with an elongated centrally disposed billet of the metallic waste and the chemical waste in vitreous form is disposed in the annulus surrounding the billet.

Lorenzo, Donald K. (Knoxville, TN); Van Cleve, Jr., John E. (Kingston, TN)

1982-01-01T23:59:59.000Z

65

Canister arrangement for storing radioactive waste  

DOE Patents [OSTI]

The subject invention relates to a canister arrangement for jointly storing high level radioactive chemical waste and metallic waste resulting from the reprocessing of nuclear reactor fuel elements. A cylindrical steel canister is provided with an elongated centrally disposed billet of the metallic waste and the chemical waste in vitreous form is disposed in the annulus surrounding the billet.

Lorenzo, D.K.; Van Cleve, J.E. Jr.

1980-04-23T23:59:59.000Z

66

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

67

Design, fabrication, and testing of a mechanical timer in application of a stored-heat solar cooker  

E-Print Network [OSTI]

There is a large need in third-world tropical areas for a method of cooking in which users need minimal resources and traversing to heat food at night. A solution to this problem is to create a stored-heat solar cooker ...

Hsu, Julia C

2014-01-01T23:59:59.000Z

68

Topological stability of stored optical vortices  

E-Print Network [OSTI]

We report an experiment in which an optical vortex is stored in a vapor of Rb atoms. Due to its 2\\pi phase twist, this mode, also known as the Laguerre-Gauss mode, is topologically stable and cannot unwind even under conditions of strong diffusion. To supplement our finding, we stored a flat phase Gaussian beam with a dark center. Contrary to the optical vortex, which stays stable for over 100 microseconds, the dark center in the retrieved flat-phased image was filled with light at storage times as small as 10 microseconds. This experiment proves that higher electromagnetic modes can be converted into atomic coherences, and that modes with phase singularities are robust to decoherence effects such as diffusion. This opens the possibility to more elaborate schemes for two dimensional information storage in atomic vapors.

R. Pugatch; M. Shuker; O. Firstenberg; A. Ron; N. Davidson

2007-02-03T23:59:59.000Z

69

The Stored Waste Autonomous Mobile Inspector (SWAMI)  

SciTech Connect (OSTI)

A mobile robot system called Stored Waste Autonomous Mobile Inspector (SWAMI) is under development by the Savannah River Technology Center (SRTC) Robotics Group of Westinghouse Savannah River Company (WSRC) to perform mandated inspections of waste drums stored in warehouse facilities. The system will reduce personnel exposure to potential hazards and create accurate, high-quality documentation to ensure regulatory compliance and enhance waste management operations. Development work is coordinated among several Department of Energy (DOE), academic, and commercial entities in accordance wit DOE`s technology transfer initiative. The prototype system, SWAMI I, was demonstrated at Savannah River Site (SRS) in November, 1993. SWAMI II is now under development for field trails at the Fernald site.

Peterson, K.D.; Ward, C.R.

1995-12-31T23:59:59.000Z

70

Shock Chlorination of Stored Water Supplies  

E-Print Network [OSTI]

of their well water. While these procedures effectively may san- itize water wells and distribution systems, addition- al steps may be necessary to shock- chlorinate water stored in tanks. Storage Tanks In several regions of Texas, such as the Texas Hill... Country and the Central Texas Blacklands, water is pumped from wells into large storage tanks. Pipes from such tanks then deliver water to houses for domestic use. However, shock-chlorinating a water well alone may not provide enough chlorinated water...

Dozier, Monty; McFarland, Mark L.

2005-05-25T23:59:59.000Z

71

Microbial flora of fresh and stored shrimp  

E-Print Network [OSTI]

's multiple range test (16), treat- ment 1 (plate incubation, aerobic at 28 C for 2 days) differed significantly from the others. However treatments 2, 3, and 4 did not differ significantly. No statistically significant differences were observed among... Microbial Flora of Fresh and Stored Shrimp. ( May 1970) Eva Mroz, B . S . , Texas A&M University Directed by: Dr. C . Vanderzant On the basis of the experimental results presented in this study, it is recommended that aerobic agar plate counts on fresh...

Mroz, Eva

1970-01-01T23:59:59.000Z

72

Multiple stage multiple filter hydrate store  

DOE Patents [OSTI]

An improved hydrate store for a metal halogen battery system is disclosed which employs a multiple stage, multiple filter means for separating the halogen hydrate from the liquid used in forming the hydrate. The filter means is constructed in the form of three separate sections which combine to substantially cover the interior surface of the store container. Exit conduit means is provided in association with the filter means for transmitting liquid passing through the filter means to a hydrate former subsystem. The hydrate former subsystem combines the halogen gas generated during the charging of the battery system with the liquid to form the hydrate in association with the store. Relief valve means is interposed in the exit conduit means for controlling the operation of the separate sections of the filter means, such that the liquid flow through the exit conduit means from each of the separate sections is controlled in a predetermined sequence. The three separate sections of the filter means operate in three discrete stages to provide a substantially uniform liquid flow to the hydrate former subsystem during the charging of the battery system. The separation of the liquid from the hydrate causes an increase in the density of the hydrate by concentrating the hydrate along the filter means. 7 figs.

Bjorkman, H.K. Jr.

1983-05-31T23:59:59.000Z

73

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

74

Department of Entomology Stored Product Pests  

E-Print Network [OSTI]

, deep litter of poultry houses, abandoned beehives and just about any food used by man. Grain mites can to the programs and facilities without regard to race, religion, color, sex, age, national origin, marital status thoroughly cleaned. In commercial facilities infestations must be fumigated to gain control over these pests

Ginzel, Matthew

75

Thinking Like a Whole Building: A Whole Foods Market New Construction Case Study  

SciTech Connect (OSTI)

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Deru, M.; Bonnema, E.; Doebber, I.; Hirsch, A.; McIntyre, M.; Scheib, J.

2011-04-01T23:59:59.000Z

76

Storing images in warm atomic vapor  

E-Print Network [OSTI]

Reversible and coherent storage of light in atomic medium is a key-stone of future quantum information applications. In this work, arbitrary two-dimensional images are slowed and stored in warm atomic vapor for up to 30 $\\mu$s, utilizing electromagnetically induced transparency. Both the intensity and the phase patterns of the optical field are maintained. The main limitation on the storage resolution and duration is found to be the diffusion of atoms. A techniqueanalogous to phase-shift lithography is employed to diminish the effect of diffusion on the visibility of the reconstructed image.

M. Shuker; O. Firstenberg; R. Pugatch; A. Ron; N. Davidson

2008-06-17T23:59:59.000Z

77

Stored-Ion Collisional Relaxation to Equilibrium  

E-Print Network [OSTI]

using a chart recorder, an oscilloscope, or a multichannel analyzer, as appropriate. About n =1.5 X 10' hot ions initially produced in the trap were observed to cool from 1.2X 10 K to 4.3 X 10'K:?T? in=50 s via dissipation of random motional en... as for regular articles is followed, and page proofs are sent to authors. Stored-ion collisional relaxation to equihbrium D. A. Church Physics Department, Texas AkM Uniuersity, College Station, Texas 77843A242 (Received 10 August 1987) The rate of energy...

Church, David A.

1988-01-01T23:59:59.000Z

78

Iowa Stored Energy Park | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place: EdenOverview Of TheIntevacAssociation ofCollegeStored

79

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

80

Travel directions to the Sterrekundig Instituut Utrecht (SIU) Street Address  

E-Print Network [OSTI]

Travel directions to the Sterrekundig Instituut Utrecht (SIU) Street Address Sterrekundig Instituut Utrecht Buijs Ballotlaboratorium Princetonplein 5 De Uithof Utrecht Telephone: 030­2535200 within Holland, a grocery store ("food market"), a large 24-hour Burger King, etc. Buy a paper railroad ticket to Utrecht

Rutten, Rob

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Method and apparatus for storing hydrogen isotopes. [stored as uranium hydride in a block of copper  

DOE Patents [OSTI]

An improved method and apparatus for storing isotopes of hydrogen (especially tritium) are provided. The hydrogen gas is stored as hydrides of material (for example uranium) within boreholes in a block of copper. The mass of the block is critically important to the operation, as is the selection of copper, because no cooling pipes are used. Because no cooling pipes are used, there can be no failure due to cooling pipes. And because copper is used instead of stainless steel, a significantly higher temperature can be reached before the eutectic formation of uranium with copper occurs, (the eutectic of uranium with the iron in stainless steel forms at a significantly lower temperature).

McMullen, J.W.; Wheeler, M.G.; Cullingford, H.S.; Sherman, R.H.

1982-08-10T23:59:59.000Z

82

Using and Storing Nonfat Dry Milk Nonfat dry milk is convenient to store, easy to use and  

E-Print Network [OSTI]

in a cool, dry place. s Dry milk products are very sensitive to temperature and humidity. The area where your dry milk is stored should be kept as cool as possible. s Dry milk will absorb moisture and odorsUsing and Storing Nonfat Dry Milk Nonfat dry milk is convenient to store, easy to use

83

END USER LICENCE AGREEMENT iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE iSTORE") DOWNLOADS OF THE JAMES COOK UNIVERSITY MOBILE APP  

E-Print Network [OSTI]

1 END USER LICENCE AGREEMENT ­ iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE i and JCU only. Apple Inc. is not a party to this Agreement. JCU, and not Apple Inc., is solely responsible or control that runs the iOS operating system software provided by Apple Inc. ("Device"); (b) for Your own

84

Suggestions for Controlling Insects in Farm-Stored Grain.  

E-Print Network [OSTI]

of Infestations When storing grain in farm facilities, provide the least favorable conditions for insect development. Store clean, sound grain with 12 percent or less moisture content. Grain cot;ltaining more moisture at tracts insects, promotes mold growth...IUUL; Z TA24S.7 8873 NO.1410 Suggestions B-1410 for Controlling Insects ? In Farm-Stored Grain The Texas A&M University System ? Texas Agricultural Extension Service JUN 2 0 2002 Zerle L. Carpenter . Director College Station...

Hamman, Philip J.

1982-01-01T23:59:59.000Z

85

Using Digital Technology to Access And Store African Art  

E-Print Network [OSTI]

Using Digital Technology to Access And Store African Art Gary Marsden, Katherine Malan & Edwin Blake Collaborative Visual Computing Group, Department of Computer Science, University of Cape Town +27

Blake, Edwin

86

Energy Department Project Captures and Stores more than One Million...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and CO2 product compressor. | Photo courtesy of Air Products and Chemicals Inc. News Media Contact (202)586-4940 Project safely stores CO2 from commercial industrial...

87

Attitudes about Food  

E-Print Network [OSTI]

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19T23:59:59.000Z

88

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

89

EXPLOITING AGGRESSIVE MEMORY DEPENDENCE SPECULATION TO SIMPLIFY THE STORE-LOAD  

E-Print Network [OSTI]

associative store queue search with more energy-efficient indexed access to a single store queue entry. RDCA

Plotkin, Joshua B.

90

MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1  

E-Print Network [OSTI]

2 MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1 , L. Loyon2 , F. Guiziou2 , P to measure emissions factors of ammonia (NH3), nitrous oxide (N2O) methane (CH4) and carbon dioxide (CO2) from stored pig slurry and measured the variations of the emissions in time and space. In 2006, dynamic

Boyer, Edmond

91

Benefits and Limitations of Tapping into Stored Energy For Datacenters  

E-Print Network [OSTI]

Benefits and Limitations of Tapping into Stored Energy For Datacenters Sriram Govindan, Anand University Park, PA {sgovinda,anand,bhuvan}@cse.psu.edu Abstract. Datacenter power consumption has a signifBuff) available in the form of UPS batteries in datacenters for this cost optimization. Intuitively, eBuff stores

Urgaonkar, Bhuvan

92

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

93

Various Interpretations of the Stored and the Radiated Energy Density  

E-Print Network [OSTI]

Three contradictory but state-of-the-art concepts for defining and evaluating stored electromagnetic energy are treated in this communication, and are collated with the widely accepted definition of stored energy, which is the total energy minus the radiated energy. All three concepts are compared, and the results are discussed on an example of a dominant spherical mode, which is known to yield dissimilar results for the concepts dealt with here. It is shown that various definitions of stored energy density immanently imply diverse meanings of the term "radiation".

Capek, Miloslav

2015-01-01T23:59:59.000Z

94

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

95

COMPETITIVE ADVERTISING WITHIN STORE FLYERS: A WINWIN Ada MIMOUNI CHAABANE*  

E-Print Network [OSTI]

, promote new products and stores, and communicate about price specials (Miranda and Konya, 2006; Pieters et (Burton et al., 1999; Volle, 2001; Gijsbrechts et al., 2003; Miranda and Konya, 2007), increase purchases

Paris-Sud XI, Université de

96

Composition and method for storing and releasing hydrogen  

DOE Patents [OSTI]

A chemical system for storing and releasing hydrogen utilizes an endothermic reaction that releases hydrogen coupled to an exothermic reaction to drive the process thermodynamically, or an exothermic reaction that releases hydrogen coupled to an endothermic reaction.

Thorn, David L.; Tumas, William; Ott, Kevin C.; Burrell, Anthony K.

2010-06-15T23:59:59.000Z

97

High-current pulses from inductive energy stores  

SciTech Connect (OSTI)

Superconducting inductive energy stores can be used for high power pulse supplies if a suitable current multiplication scheme is used. The concept of an inductive Marx generator is superior to a transformer. A third scheme, a variable flux linkage device, is suggested; in multiplying current it also compresses energy. Its function is in many ways analogous to that of a horsewhip. Superconductor limits indicate that peak power levels of TW can be reached for stored energies above 1 MJ.

Wipf, S.L.

1981-01-01T23:59:59.000Z

98

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

99

Whole Building Efficiency for Whole Foods: Preprint  

SciTech Connect (OSTI)

The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

Deru, M.; Doebber, I.; Hirsch, A.

2013-02-01T23:59:59.000Z

100

Thinking Like a Whole Building: Whole Foods Market New Construction Summary, U.S. Department of Energy's Commercial Building Partnerships (Fact Sheet)  

SciTech Connect (OSTI)

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Not Available

2011-04-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

102

Calvert: an historical geography  

E-Print Network [OSTI]

Jacques Adoue Building Oscar Family Grocery Store Oscar Grocery, Detail Oscar Building Oscar Building, Detail Jewish Cemetery Church of the Epiphany First PresbyterianChurch Masonic Lodge (1893) The McCrary Home Detail of McCrary House Collat...

McMillan, Frank N

1984-01-01T23:59:59.000Z

103

Agricultural and Food Sciences  

E-Print Network [OSTI]

Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

104

Air conditioning system with supplemental ice storing and cooling capacity  

DOE Patents [OSTI]

The present air conditioning system with ice storing and cooling capacity can generate and store ice in its pipe assembly or in an ice storage tank particularly equipped for the system, depending on the type of the air conditioning system. The system is characterized in particular in that ice can be produced and stored in the air conditioning system whereby the time of supplying cooled air can be effectively extended with the merit that the operation cycle of the on and off of the compressor can be prolonged, extending the operation lifespan of the compressor in one aspect. In another aspect, ice production and storage in great amount can be performed in an off-peak period of the electrical power consumption and the stored ice can be utilized in the peak period of the power consumption so as to provide supplemental cooling capacity for the compressor of the air conditioning system whereby the shift of peak and off-peak power consumption can be effected with ease. The present air conditioning system can lower the installation expense for an ice-storing air conditioning system and can also be applied to an old conventional air conditioning system.

Weng, Kuo-Lianq (Taichung, TW); Weng, Kuo-Liang (Taichung, TW)

1998-01-01T23:59:59.000Z

105

Pressure Systems Stored-Energy Threshold Risk Analysis  

SciTech Connect (OSTI)

Federal Regulation 10 CFR 851, which became effective February 2007, brought to light potential weaknesses regarding the Pressure Safety Program at the Pacific Northwest National Laboratory (PNNL). The definition of a pressure system in 10 CFR 851 does not contain a limit based upon pressure or any other criteria. Therefore, the need for a method to determine an appropriate risk-based hazard level for pressure safety was identified. The Laboratory has historically used a stored energy of 1000 lbf-ft to define a pressure hazard; however, an analytical basis for this value had not been documented. This document establishes the technical basis by evaluating the use of stored energy as an appropriate criterion to establish a pressure hazard, exploring a suitable risk threshold for pressure hazards, and reviewing the methods used to determine stored energy. The literature review and technical analysis concludes the use of stored energy as a method for determining a potential risk, the 1000 lbf-ft threshold, and the methods used by PNNL to calculate stored energy are all appropriate. Recommendations for further program improvements are also discussed

Paulsen, Samuel S.

2009-08-25T23:59:59.000Z

106

Video Rental Store: An Interview with Suzanne Carte-Blanchenot and Su-Ying Lee  

E-Print Network [OSTI]

Video Rental Store An Interview with Suzanne Carte-of Under New Management’s Video Rental Store in Toronto,by the project’s name, Video Rental Store takes on the video

Hogan, Mél

2010-01-01T23:59:59.000Z

107

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

108

A management information system model for convenience stores  

E-Print Network [OSTI]

of infomna- tion that convenience store managers can use to accomplisll coimoany objecti v s . This model will serv as a guide with which convenience store companies can set up thei r own management information systems . ~si. Obj eii es 1) Identify...', and 6) the organizational impact of a manage- ment information system. E~i i 1 R h i ll g I I 0 ~tip. 5 -. +s The majority of research on management information systems has been theoretically oriented. Little empirical research has been achieved...

Moede, Eric Arne

1978-01-01T23:59:59.000Z

109

Alpha low-level stored waste systems design study  

SciTech Connect (OSTI)

The Stored Waste System Design Study (SWSDS), commissioned by the Waste Technology Development Department at the Idaho National Engineering Laboratory (INEL), examines relative life-cycle costs associated with three system concepts for processing the alpha low-level waste (alpha-LLW) stored at the Radioactive Waste Management Complex`s Transuranic Storage Area at the INEL. The three system concepts are incineration/melting; thermal treatment/solidification; and sort, treat, and repackage. The SWSDS identifies system functional and operational requirements and assesses implementability; effectiveness; cost; and demonstration, testing, and evaluation (DT&E) requirements for each of the three concepts.

Feizollahi, F.; Teheranian, B. [Morrison Knudson Corp., San Francisco, CA (United States). Environmental Services Div.; Quapp, W.J. [EG and G Idaho, Inc., Idaho Falls, ID (United States)

1992-08-01T23:59:59.000Z

110

Alpha low-level stored waste systems design study  

SciTech Connect (OSTI)

The Stored Waste System Design Study (SWSDS), commissioned by the Waste Technology Development Department at the Idaho National Engineering Laboratory (INEL), examines relative life-cycle costs associated with three system concepts for processing the alpha low-level waste (alpha-LLW) stored at the Radioactive Waste Management Complex's Transuranic Storage Area at the INEL. The three system concepts are incineration/melting; thermal treatment/solidification; and sort, treat, and repackage. The SWSDS identifies system functional and operational requirements and assesses implementability; effectiveness; cost; and demonstration, testing, and evaluation (DT E) requirements for each of the three concepts.

Feizollahi, F.; Teheranian, B. (Morrison Knudson Corp., San Francisco, CA (United States). Environmental Services Div.); Quapp, W.J. (EG and G Idaho, Inc., Idaho Falls, ID (United States))

1992-08-01T23:59:59.000Z

111

Storing Electrons Instead of Positrons Without Trapping of Positive Ions  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administrationcontroller systemsBiSiteNeutron Scattering4American'!Stores Catalog The AmesStoring

112

Carbon stored in human settlements: the conterminous United States  

E-Print Network [OSTI]

, and 5% to buildings. To offset rising urban emissions of carbon, regional and national governments, also offset these carbon dioxide releases? Offset of carbon dioxide emis- sions can be achieved throughCarbon stored in human settlements: the conterminous United States G A L I N A C H U R K I N A *w z

Brown, Daniel G.

113

Sanitizing Stored Water Supplies R. Craig Runyan1  

E-Print Network [OSTI]

Publication date: September 2009. This publication is produced by the Southern Regional Water Program, scrubbing the interior tank walls with mild detergent can produce excellent results. Even when waterSanitizing Stored Water Supplies by R. Craig Runyan1 Diane E. Boellstorff2 Adrian T. Hanson3 Brian

114

Emergency Factsheet for Shock Chlorination of Stored Water Supplies  

E-Print Network [OSTI]

of some storage tanks (greater than 5,000 gallons), such an approach can be wasteful, increasing energy may sanitize water wells and distribution systems, additional steps may be necessary to shock with and disinfect the stored water. Calculating Chlorine Amounts To sanitize water properly, enough chlorine needs

115

Optimal Power Cost Management Using Stored Energy in Data Centers  

E-Print Network [OSTI]

Optimal Power Cost Management Using Stored Energy in Data Centers Rahul Urgaonkar, Bhuvan Urgaonkar of uninterrupted power supply (UPS) units as energy storage devices. This rep- resents a deviation from the usual average electric utility bill in a data center. Us- ing the technique of Lyapunov optimization, we develop

Giles, C. Lee

116

Optimal Power Cost Management Using Stored Energy in Data Centers  

E-Print Network [OSTI]

the aver- age price of 1 MW-Hour of electricity. Consequently, mini- mization of energy consumption needOptimal Power Cost Management Using Stored Energy in Data Centers Rahul Urgaonkar, Bhuvan Urgaonkar that arise by the use of uninterrupted power supply (UPS) units as energy storage devices. This rep- resents

Urgaonkar, Bhuvan

117

26 CURA REPORTER Hydrogen Generation Using Magnetite to Store  

E-Print Network [OSTI]

26 CURA REPORTER Hydrogen Generation Using Magnetite to Store Energy from Alternative Sources by J of hydrogen generation and storage in the growing wind energy industry could be especially useful in a future sustainable energy economy in the state. The generated hydrogen also might be used onsite in the mining

Levinson, David M.

118

Storing A Safe Emergency Drinking Water By Sharon Skipton,  

E-Print Network [OSTI]

Storing A Safe Emergency Drinking Water Supply By Sharon Skipton, UNL Extension Water Quality emergency drinking water supply on hand is a good idea. If you do not have an emergency water supply water supplies are suitable for storage. Private drinking water supplies suitable for drinking

Nebraska-Lincoln, University of

119

Contaminant levels and source strengths in U.S. retail stores A pilot study  

E-Print Network [OSTI]

, acetaldehyde, and acrolein are three compounds with concentrations above health guidelines in some stores

120

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Wind turbine tower for storing hydrogen and energy  

DOE Patents [OSTI]

A wind turbine tower assembly for storing compressed gas such as hydrogen. The tower assembly includes a wind turbine having a rotor, a generator driven by the rotor, and a nacelle housing the generator. The tower assembly includes a foundation and a tubular tower with one end mounted to the foundation and another end attached to the nacelle. The tower includes an in-tower storage configured for storing a pressurized gas and defined at least in part by inner surfaces of the tower wall. In one embodiment, the tower wall is steel and has a circular cross section. The in-tower storage may be defined by first and second end caps welded to the inner surface of the tower wall or by an end cap near the top of the tower and by a sealing element attached to the tower wall adjacent the foundation, with the sealing element abutting the foundation.

Fingersh, Lee Jay (Westminster, CO)

2008-12-30T23:59:59.000Z

122

Methods and apparatus for producing and storing positrons and protons  

DOE Patents [OSTI]

Apparatus for producing and storing positrons may include a trap that defines an interior chamber therein and that contains an electric field and a magnetic field. The trap may further include a source material that includes atoms that, when activated by photon bombardment, become positron emitters to produce positrons. The trap may also include a moderator positioned adjacent the source material. A photon source is positioned adjacent the trap so that photons produced by the photon source bombard the source material to produce the positron emitters. Positrons from the positron emitters and moderated positrons from the moderator are confined within the interior chamber of the trap by the electric and magnetic fields. Apparatus for producing and storing protons are also disclosed.

Akers, Douglas W. (Idaho Falls, ID)

2010-07-06T23:59:59.000Z

123

Development of the stored waste autonomous mobile inspector (SWAMI II)  

SciTech Connect (OSTI)

A mobile robot system called the Stored Waste Autonomous Mobile Inspector (SWAMI) is under development by the Savannah River Technology Center (SRTC) Robotics Group of Westinghouse Savannah River Company (WSRC) to perform mandated inspections of waste drums stored in warehouse facilities. The system will reduce personnel exposure to potential hazards and create accurate, high-quality documentation to ensure regulatory compliance and enhance waste management operations. Development work is coordinated among several Department of Energy (DOE), academic, and commercial entities in accordance with DOE`s technology transfer initiative. The prototype system, SWAMI I, was demonstrated at Savannah River Site (SRS) in November, 1993. SWAMI II is now under development for field trials at the Fernald site.

Peterson, K.D.; Ward, C.R.

1995-02-01T23:59:59.000Z

124

Europisk kaplb om vrtskab for EUs nste store forskningsanlg, ESS  

E-Print Network [OSTI]

Europæisk kapløb om værtskab for EUs næste store forskningsanlæg, ESS Af Leif Sønderberg Petersen ESS (European Spallation Source) er et kæmpemæssigt neutronan- læg, som stadig er på tegnebordet. Det ventes at blive 12 mia. kr. Fem regioner i Europa arbejder aktivt for at blive hjemsted for ESS

125

SIMULATIONS OF THE AGS MMPS STORING ENERGY IN CAPACITOR BANKS  

SciTech Connect (OSTI)

The Brookhaven AGS Main Magnet Power Supply (MMPS) is a thyristor control supply rated at 5500 Amps, +/-9000 Volts. The peak magnet power is 50 MWatts. The power supply is fed from a motor/generator manufactured by Siemens. The generator is 3 phase 7500 Volts rated at 50 MVA. The peak power requirements come from the stored energy in the rotor of the motor/generator. The motor generator is about 45 years old, made by Siemens and it is not clear if companies will be manufacturing similar machines in the future. We are therefore investigating different ways of storing energy for future AGS MMPS operations. This paper will present simulations of a power supply where energy is stored in capacitor banks. Two dc to dc converters will be presented along with the control system of the power section. The switching elements will be IGCT's made by ABB. The simulation program used is called PSIM version 6.1. The average power from the local power authority into the power supply will be kept constant during the pulsing of the magnets at +/-50 MW. The reactive power will also be kept constant below 1.5 MVAR. Waveforms will be presented.

MARNERIS,I.; BADEA, V.S.; BONATI, R.; ROSER, T.; SANDBERG, J.

2007-06-25T23:59:59.000Z

126

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

127

Co2 Deep Store Ltd | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 NoPublic Utilities Address: 160Benin:EnergyWisconsin: Energy ResourcesInformationWindpowerHill,Deep Store Ltd

128

Estimation of food consumption  

SciTech Connect (OSTI)

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01T23:59:59.000Z

129

Food Safety Participant Materials for Notebook  

E-Print Network [OSTI]

foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

130

Apparatus and methods for storing and releasing hydrogen  

DOE Patents [OSTI]

A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

Heung, Leung K. (Aiken, SC)

2000-01-01T23:59:59.000Z

131

Apparatus and methods for storing and releasing hydrogen  

DOE Patents [OSTI]

A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

Heung, Leung K. (Aiken, SC)

2001-01-01T23:59:59.000Z

132

Energy Stored in a Capacitor What is the potential energy, U, of a  

E-Print Network [OSTI]

Energy Stored in a Capacitor What is the potential energy, U, of a charged capacitor? Think of U energy by discharging capacitor VqWU == #12;Energy Stored in a Capacitor Charge capacitor by transferring takes positive work to charge capacitor #12;Energy Stored in a Capacitor At given instance potential

Bertulani, Carlos A. - Department of Physics and Astronomy, Texas A&M University

133

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

134

Storing entanglement of nuclear spins via Uhrig dynamical decoupling  

SciTech Connect (OSTI)

Stroboscopic spin flips have already been shown to prolong the coherence times of quantum systems under noisy environments. Uhrig's dynamical decoupling scheme provides an optimal sequence for a quantum system interacting with a dephasing bath. Several experimental demonstrations have already verified the efficiency of such dynamical decoupling schemes in preserving single-qubit coherences. In this work we describe the experimental study of Uhrig's dynamical decoupling in preserving two-qubit entangled states using an ensemble of spin-1/2 nuclear pairs in solution state. We find that the performance of odd-order Uhrig sequences in preserving entanglement is superior to both even-order Uhrig sequences and periodic spin-flip sequences. We also find that there exists an optimal order of the Uhrig sequence in which a singlet state can be stored at high correlation for about 30 seconds.

Roy, Soumya Singha; Mahesh, T. S. [Indian Institute of Science Education and Research, Pune 411008 (India); Agarwal, G. S. [Department of Physics, Oklahoma State University, Stillwater, Oklahoma 74078 (United States)

2011-06-15T23:59:59.000Z

135

Social bees build nests that store food, house brood and serve as a substratum for the transmission of mechanical  

E-Print Network [OSTI]

simultaneously recorded honeybee waggle dances using digital video and laser-Doppler vibrometry, and performed of the audience (Markl, 1985). For example, honeybee signals targeted at a broad audience, such as the tooting amplitude. We expected to find such a locally targeted signal in the honeybee waggle dance because a waggle

Nieh, James

136

The image database stores metadata and URL addresses to JPEG images stored on a web server.Each image on the web  

E-Print Network [OSTI]

The image database stores metadata and URL addresses to JPEG images stored on a web server. This database integration would allow for the production of guides that could carry titles such as Flora for the production of both custom keys and natural language descriptions.This database structure was initially based

Hall, Sharon J.

137

E-Print Network 3.0 - airport strainer box Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

installations - Big box retailers - Grocery Stores - Car Dealerships One Megawatt of CHP Power Source: DOE Office of Energy Efficiency and Renewable Energy, Hydrogen, Fuel...

138

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

139

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

140

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

The Influence of Price Promotion formats on Consumerâs Purchase Intention - A Case Study of Chain Stores in Taiwan.  

E-Print Network [OSTI]

??The author observed that the convenient store industry in Taiwan. Dealers often use price promotions to increase profits of the stores. Dealers often launched the… (more)

Lin, Jyun-Han

2013-01-01T23:59:59.000Z

142

Performance studies of a solar energy storing heat exchanger  

SciTech Connect (OSTI)

The design, construction, and performance of a solar energy storing heat exchanger is presented as a step toward a solar cooking concept. The solid-solid transition of pentaerythritol is the principal mechanism for energy storage. The methods for describing the system performance are explained and applied to a test system containing a controllable replacement for the solar input power. This first stage of the project will be followed by another in which the heat exchanger is connected to a concentrating array of CPC cylindrical troughs. Although a size appropriate to commercial cooking may prove easier to design from the point of view of economics in the US, the system discussed herein is sized for domestic use and addresses the question of what solar collector area and PCM mass are needed in order to provide adequate energy for several family-size meals with sufficient storage to cook at night and one or two days later. The performance is described from efficiency measurements and the determination of a figure of merit.

Bushnell, D.L. (Northern Illinois Univ., DeKalb (USA))

1988-01-01T23:59:59.000Z

143

Storing hydroelectricity to meet peak-hour demand  

SciTech Connect (OSTI)

This paper reports on pumped storage plants which have become an effective way for some utility companies that derive power from hydroelectric facilities to economically store baseload energy during off-peak hours for use during peak hourly demands. According to the Electric Power Research Institute (EPRI) in Palo Alto, Calif., 36 of these plants provide approximately 20 gigawatts, or about 3 percent of U.S. generating capacity. During peak-demand periods, utilities are often stretched beyond their capacity to provide power and must therefore purchase it from neighboring utilities. Building new baseload power plants, typically nuclear or coal-fired facilities that run 24 hours per day seven days a week, is expensive, about $1500 per kilowatt, according to Robert Schainker, program manager for energy storage at the EPRI. Schainker the that building peaking plants at $400 per kilowatt, which run a few hours a day on gas or oil fuel, is less costly than building baseload plants. Operating them, however, is more expensive because peaking plants are less efficient that baseload plants.

Valenti, M.

1992-04-01T23:59:59.000Z

144

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

145

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

146

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

147

The Texas Retail Meat Industry -- Structure, Operational Characteristics, and Competitive Practices.  

E-Print Network [OSTI]

, supermarkets accounted for more than 90 percent of the 1,040 million pounds of fresh and processed red meat merchandised by Texas retail food stores. Grocery firms and affiliated independent groups with 11 or more stores accounted for more than four... interviewed. Forty-five percent found it difficult to estimate the effect of meat specials on total com- pany sales, since such specials were conducted on a weekly or daily basis. However, one-third of the retailers found company sales increas- ing from 1...

Dietrich, Raymond A.

1975-01-01T23:59:59.000Z

148

University Food Permit For Serving Food or Refreshments on University Property  

E-Print Network [OSTI]

University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

Amin, S. Massoud

149

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

150

FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY  

E-Print Network [OSTI]

.................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

151

E-Print Network 3.0 - attenuates leukoreduced stored Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

stored Page: << < 1 2 3 4 5 > >> 1 November, 2010 Neil Blumberg MD Page 1 CURRICULUM VITAE Summary: , Risher WH, Samuel PK, Kirkley, SA. Leukoreduced transfusions in...

152

Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET)  

E-Print Network [OSTI]

Chemical compounds and toxicological assessments of drinking water stored in polyethyleneMS, gas chromatographyemass spectrometry; HDPE, high density polyethylene; HULYs, human blood lymphocytes

Short, Daniel

153

Home, Home (Video) on the Range: Reflections on Small-Town Video Stores in 2010  

E-Print Network [OSTI]

theory, and practices of video culture in the United States.Home, Home (Video) on the RangeReflections on Small-Town Video Stores in 2010 Daniel

Herbert, Daniel

2010-01-01T23:59:59.000Z

154

Storing of Seed Cotton as an Aid to More Efficient Ginning and Marketing.  

E-Print Network [OSTI]

moved direct from the field to the gin. Farm storing of mechanically-stripped seed cotton in the High Plains area is of three types: storing in ricks on the ground, stor- ing in out-door pens and storing in barns. Storing in ricks, or piles..., involves dumping the seed cotton on a well-drained and cleared part of the field. These ricks are shaped and smoothed for drainage. Ginning is done when facilities are available and the green bolls have opened and dried. One disadvantage of field storage...

Jones, D. L.; Paulson, W. E.; Ward, J. M.

1953-01-01T23:59:59.000Z

155

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal  

E-Print Network [OSTI]

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal Submission to Museum Stores National Museum of the American Indian (NMAI) Our Museum Stores your craft for sale in our Museum Stores, vendor shall be responsible for complying with all applicable

Mathis, Wayne N.

156

INTRODUCTION Animals have long been known to store and recover energy in the  

E-Print Network [OSTI]

687 INTRODUCTION Animals have long been known to store and recover energy in the elastic structures substrates, the external environment represents another potentially useful energy store (see Alexander, 1995; Demes et al., 1995). Indeed, recent studies have shown that orangutans utilise the slow sway of tree

D'Août, Kristiaan

157

The Anatomy of a Memory: Insights Into How Information is Stored in the Brain  

E-Print Network [OSTI]

The Anatomy of a Memory: Insights Into How Information is Stored in the Brain Maria Concetta, to the ability of our brains to record and to store our experiences. Memory is the glue that binds our mental and biologists have joined forces to open up the "black box" to study how the brain and behavior allows us

Qian, Ning

158

Deutsche Telekom drives open approach to apps and content stores Feb 16, 2010  

E-Print Network [OSTI]

Deutsche Telekom drives open approach to apps and content stores Feb 16, 2010 · Deutsche Telekom, allowing Deutsche Telekom customers to charge apps and other content onto their mobile phone bill key stores is planned for 2010 Deutsche Telekom today announces plans to further integrate with mobile

Deutschmann, Rainer

159

Feed and Farm Supply Store Managers' Perceptions of Employee Training as a Contributor to Competitive Advantage  

E-Print Network [OSTI]

The purpose of this study was to assess the perception held by managers of feed and farm supply stores in Texas regarding the contribution of employee training to the competitiveness of the firm, determine if managers of feed and farm supply stores...

Springfield, Henry C., III

2010-01-15T23:59:59.000Z

160

S-Store: A Streaming NewSQL System for Big Velocity Applications  

E-Print Network [OSTI]

attention to state management via ACID transactions (e.g., [3, 4]). S-Store is a data management system. INTRODUCTION Managing high-speed data streams generated in real time is an integral part of today's big data some or all of this data into a persistent store for on-demand transaction or analyt- ical processing

Sandholm, Tuomas W.

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

162

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

163

Storing files in a parallel computing system based on user-specified parser function  

DOE Patents [OSTI]

Techniques are provided for storing files in a parallel computing system based on a user-specified parser function. A plurality of files generated by a distributed application in a parallel computing system are stored by obtaining a parser from the distributed application for processing the plurality of files prior to storage; and storing one or more of the plurality of files in one or more storage nodes of the parallel computing system based on the processing by the parser. The plurality of files comprise one or more of a plurality of complete files and a plurality of sub-files. The parser can optionally store only those files that satisfy one or more semantic requirements of the parser. The parser can also extract metadata from one or more of the files and the extracted metadata can be stored with one or more of the plurality of files and used for searching for files.

Faibish, Sorin; Bent, John M; Tzelnic, Percy; Grider, Gary; Manzanares, Adam; Torres, Aaron

2014-10-21T23:59:59.000Z

164

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

165

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

166

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

Lin, Zhiqun

167

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

168

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

169

assessing food chain: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

170

aqueous food simulants: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

171

animal-based foods: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

172

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

173

Storing unsteady energy, like photovoltaically generated electric energy, as potential energy  

E-Print Network [OSTI]

A proposal to store unsteady energy in potential energy via lifting masses with a rough quantitative overview. Some applications and methods to harvest the potential energy are also given. A focus is put on photovoltaically generated energy.

Nadja Kutz

2012-02-13T23:59:59.000Z

174

Surface controls on the characteristics of natural CO2 seeps: implications for engineered CO2 stores  

E-Print Network [OSTI]

stores J. J. ROBERTS, R. A. WOOD, M. WILKINSON AND S. HASZELDINE School of GeoSciences, University Corresponding author: Jennifer J. Roberts, Department of Civil and Environmental Engineering, Level 5 James Weir

Haszeldine, Stuart

175

SeqWare Query Engine: storing and searching sequence data in the cloud  

E-Print Network [OSTI]

Open Access SeqWare Query Engine: storing and searchingwe present the SeqWare Query Engine which has been createdand tools. Using the query engine, users can load and query

O’Connor, Brian D; Merriman, Barry; Nelson, Stanley F

2010-01-01T23:59:59.000Z

176

Keeping mom and pop fresh : strategies for getting produce into corner stores  

E-Print Network [OSTI]

Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

Hadwin, Angela J

2012-01-01T23:59:59.000Z

177

News Sports Entertainment Business Restaurants & Food Living Video Classifieds Shopping South Jersey Weather Nation World Lottery Politics Religion Weird News Blogs Editorial Education Health Obituaries  

E-Print Network [OSTI]

. Canada, 34, was mixing drinks for friends in 2009 when he stumbled upon a blend of ginger and green tea with ginger, cayenne, lemon, mint, green tea, and sugar was in Whole Foods stores from Princeton Franchise Consultants. www.iFranchiseGroup.com MORE LIKE THIS » Nonprofit plans an incubator to help green

Delgado, Mauricio

178

EXPLORING EFFICIENT CODING SCHEMES FOR STORING ARBITRARY TREE DATA STRUCTURES IN FLASH MEMORIES  

E-Print Network [OSTI]

fulfillment of the requirements for the designation as UNDERGRADUATE RESEARCH SCHOLAR A Senior Scholars Thesis by JUSTIN ALLEN FALCK EXPLORING EFFICIENT CODING SCHEMES FOR STORING ARBITRARY TREE DATA STRUCTURES IN FLASH MEMORIES Approved by... for the designation as UNDERGRADUATE RESEARCH SCHOLAR A Senior Scholars Thesis by JUSTIN ALLEN FALCK iii ABSTRACT Exploring Efficient Coding Schemes for Storing Arbitrary Tree Data Structures in Flash Memories. (April 2009) Justin Allen Falck...

Falck, Justin

2009-06-09T23:59:59.000Z

179

Improving Load/Store Queues Usage in Scientific Computing Christophe LEMUET William JALBY Sid-Ahmed-Ali TOUATI  

E-Print Network [OSTI]

exist between mem- ory requests: for instance, a load followed by a store (or vice-versa) addressing

Boyer, Edmond

180

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal/ Jewelry  

E-Print Network [OSTI]

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal/ Jewelry Submission to Museum Stores National Museum of the American Indian (NMAI) Our Museum Institution your craft for sale in our Museum Stores, vendor shall be responsible for complying with all

Mathis, Wayne N.

182

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal/Books & Media  

E-Print Network [OSTI]

National Museum of the American Indian Museum Stores Washington, D.C. & New York Vendor Product Proposal/Books & Media Submission to Museum Stores National Museum of the American Indian (NMAI) Our Museum Institution your craft for sale in our Museum Stores, vendor shall be responsible for complying with all

Mathis, Wayne N.

183

FOOD PRESERVATION SERIES RECOMMENDED VARIETIES  

E-Print Network [OSTI]

in the crisper drawer to help retain moisture. Store processed canned products in a cool, dry area. recipe Eat baking powder 4 cups sliced peaches ˝ teaspoon salt 1 teaspoon lemon juice ˝ cup lowfat milk 3 in milk. Drop dough by 6 spoonfuls onto hot peach mixture. Bake at 400 o F until topping is golden brown

184

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

185

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

186

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

187

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

188

Nutrition, Weight Control and Fast Food.  

E-Print Network [OSTI]

Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

189

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION  

E-Print Network [OSTI]

TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

Maxwell, Bruce D.

190

In-situ fault detection apparatus and method for an encased energy storing device  

DOE Patents [OSTI]

An apparatus and method for detecting a breach in an electrically insulating surface of an electrically conductive power system enclosure within which a number of series connected energy storing devices are disposed. The energy storing devices disposed in the enclosure are connected to a series power connection. A detector is coupled to the series connection and detects a change of state in a test signal derived from the series connected energy storing devices. The detector detects a breach in the insulating layer of the enclosure by detecting a state change in the test signal from a nominal state to a non-nominal state. A voltage detector detects a state change of the test signals from a nominal state, represented by a voltage of a selected end energy storing device, to a non-nominal state, represented by a voltage that substantially exceeds the voltage of the selected opposing end energy storing device. Alternatively, the detector may comprise a signal generator that produces the test signal as a time-varying or modulated test signal and injects the test signal into the series connection. The detector detects the state change of the time-varying or modulated test signal from a nominal state, represented by a signal substantially equivalent to the test signal, to a non-nominal state, representative by an absence of the test signal.

Hagen, Ronald A. (Stillwater, MN); Comte, Christophe (Montreal, CA); Knudson, Orlin B. (Vadnais Heights, MN); Rosenthal, Brian (Stillwater, MN); Rouillard, Jean (Saint-Luc, CA)

2000-01-01T23:59:59.000Z

191

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,  

E-Print Network [OSTI]

EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

Netoff, Theoden

192

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

193

All Food Waste Food-soiled Paper Products  

E-Print Network [OSTI]

Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

Jacobs, Lucia

194

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

Balasundaram, Balabhaskar "Baski"

195

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

196

STORING ARB HYUNGSOK AHN, Credit Agricol Lazard Financial Products & U. of Oxford, UK  

E-Print Network [OSTI]

STORING ARB HYUNGSOK AHN, Credit Agricolé Lazard Financial Products & U. of Oxford, UK ALBINA with a liquid forward market. Of particular note is pump storage in power markets (this includes air compression hand, is a purely financial product with no limit on injection/withdrawal rate and zero delivery charge

197

Towards Optimal Energy Store-Carry-and-Deliver for PHEVs via V2G System  

E-Print Network [OSTI]

technology is incorporated to facilitate the energy delivery by providing electricity pricing and energy energy flow, non- stationary energy demand, battery characteristics, and TOU elec- tricity price. WeTowards Optimal Energy Store-Carry-and-Deliver for PHEVs via V2G System Hao Liang, Bong Jun Choi

Zhuang, Weihua

198

Recommendations from the NIST Study of the Charleston Sofa Super Store Fire  

E-Print Network [OSTI]

one of the model codes, covering new and existing high fuel-load mercantile occupancies, and update retroactively to high fuel-load mercantile occupancies, the model codes would have required the Sofa Super Store inspections, including follow-up and auditing procedures; and e) guidelines for remedial requirements when

Magee, Joseph W.

199

Chain-store Pricing and the Structure of Retail Matthew Olczak  

E-Print Network [OSTI]

.ccp.uea.ac.uk t: +44 (0) 1603 593715 f: + 44(0) 1603 591622 ISSN 1745-9648 #12;1 1 Introduction Chain and chain-stores for several chains of outlets. In Section 3, a precise definition to distinguish between

Feigon, Brooke

200

Efficient Algorithms for Comparing, Storing, and Sharing Large Collections of Phylogenetic Trees  

E-Print Network [OSTI]

relationships contained in tree collections. Our algorithms MrsRF and Phlash are the fastest in the field for comparing large collections of trees. Our algorithm TreeZip is the most efficient way to store large tree collections. Lastly, we developed Noria, a...

Matthews, Suzanne

2012-07-16T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Short communication All-vanadium redox photoelectrochemical cell: An approach to store  

E-Print Network [OSTI]

24 May 2014 Keywords: Photoelectrochemical reaction Solar energy storage Vanadium redox Solar energy the commercializable value of 30% under light of 600 nm [4]. Alternatively, solar energy storage can be realizedShort communication All-vanadium redox photoelectrochemical cell: An approach to store solar energy

Liu, Fuqiang

202

November 1998 Y NREL/TP-570-25106 Costs of Storing and Transporting  

E-Print Network [OSTI]

and delivery distances. For large quantities of hydrogen, pipeline delivery was the cheapest optionNovember 1998 Y NREL/TP-570-25106 Costs of Storing and Transporting Hydrogen Wade A. Amos National and Transporting Hydrogen Wade A. Amos National Renewable Energy Laboratory National Renewable Energy Laboratory

203

The Spatiotemporal RDF Store Strabon Kostis Kyzirakos, Manos Karpathiotakis, Konstantina Bereta, George Garbis,  

E-Print Network [OSTI]

of the project TELEIOS2 . Strabon is a semantic geospatial DBMS for storing and querying geospatial data in most cases performs better than any other geospatial DBMS that has been competed with. The valid timeSPARQL and extend Strabon with valid time support, in order be able to retrieve the evolution of the land cover

Koubarakis, Manolis

204

The piston problem in hyperelasticity with the stored energy in separable form  

E-Print Network [OSTI]

The piston problem in hyperelasticity with the stored energy in separable form Draft version Serge, IUSTI, 5 rue E. Fermi, 13453 Marseille Cedex 13 France Abstract The piston problem for a hyperelastic to the piston problem. In particular, we have shown that the equations admit transverse shock waves hav- ing

Paris-Sud XI, Université de

205

Postcard: Minimizing Costs on Inter-Datacenter Traffic with Store-and-Forward  

E-Print Network [OSTI]

Postcard: Minimizing Costs on Inter-Datacenter Traffic with Store-and-Forward Yuan Feng, Baochun Li--It is typical for cloud providers to operate a number of geographically distributed datacenters, where inter-datacenter such inter-datacenter traffic incurs substantial operational costs that are charged by ISPs, it varies

Li, Baochun

206

Reducing Data Cache Energy Consumption via Cached Load/Store Queue  

E-Print Network [OSTI]

Reducing Data Cache Energy Consumption via Cached Load/Store Queue Dan Nicolaescu, Alex Veidenbaum,alexv,nicolau}@cecs.uci.edu ABSTRACT High-performance processors use a large set­associative L1 data cache with multiple ports energy. This paper proposes a method of sav- ing energy by reducing the number of data cache accesses

Veidenbaum, Alexander V.

207

A compact design for a magnetic synchrotron to store beams of hydrogen atoms  

E-Print Network [OSTI]

We present a design for an atomic synchrotron consisting of 40 hybrid magnetic hexapole lenses arranged in a circle. We show that for realistic parameters, hydrogen atoms with a velocity up to 600 m/s can be stored in a 1-meter diameter ring, which implies that the atoms can be injected in the ring directly from a pulsed supersonic beam source. This ring can be used to study collisions between stored hydrogen atoms and molecular beams of many different atoms and molecules. The advantage of using a synchrotron is two-fold: (i) the collision partners move in the same direction as the stored atoms, resulting in a small relative velocity and thus a low collision energy, and (ii) by storing atoms for many round-trips, the sensitivity to collisions is enhanced by a factor of 100-1000. In the proposed ring, the cross-sections for collisions between hydrogen, the most abundant atom in the universe, with any atom or molecule that can be put in a beam, including He, H$_2$, CO, ammonia and OH can be measured at energies...

van der Poel, Aernout P P; Softley, Timothy P; Bethlem, Hendrick L

2015-01-01T23:59:59.000Z

208

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

209

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

210

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

211

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

212

agricultural food chains: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

213

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

214

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

215

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

216

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

217

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

. This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

218

Integral Development: Taking 'The Middle Path' Towards Gross National Happiness  

E-Print Network [OSTI]

the grocery story with items to sell. This is represented by the systems included in the nation state in the Lower Right quadrant. Similarly, there is a cultural context that determines if I associate grocery store with an open-air market, a big...

Hargens, Sean Boyd Frye

2002-01-01T23:59:59.000Z

219

Explaining Africa agricultural and food trade deficits  

E-Print Network [OSTI]

0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

220

Radioactivity in Food and the Environment, 2002  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Carbon Footprinting for the Food Industry  

E-Print Network [OSTI]

174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

Balasundaram, Balabhaskar "Baski"

222

Persistence of complex food webs in metacommunities  

E-Print Network [OSTI]

Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

223

INTRODUCTION Aquatic food-webs' ecology  

E-Print Network [OSTI]

INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

224

Sustainable Food and the Institute for  

E-Print Network [OSTI]

Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

Leistikow, Bruce N.

225

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

226

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

227

Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.  

E-Print Network [OSTI]

for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

228

notThe old maxim is at the heart of Handan Tezel's research on storing excess heat from  

E-Print Network [OSTI]

on storing excess heat from solar panels or from power generation-- to generate more power by Celeste of Engineering is working to turn her research on storing energy from waste heat or solar panels the cost, says Tezel, is either increasing the energy density or reducing the price of the zeolite material

Petriu, Emil M.

229

Aluminum (Al) Etch Instructions The CEPSR cleanroom stores Aluminum Etchant Type A, a pre-made product used for  

E-Print Network [OSTI]

Aluminum (Al) Etch Instructions The CEPSR cleanroom stores Aluminum Etchant Type A, a pre-made product used for removing or etching away aluminum. This etchant is stored inside the acid or corrosive a specific thickness of aluminum that is desired. Note: Once the bottle is empty or you find that it's etch

Kim, Philip

230

Storing and managing information artifacts collected by information analysts using a computing device  

DOE Patents [OSTI]

Systems and computer-implemented processes for storage and management of information artifacts collected by information analysts using a computing device. The processes and systems can capture a sequence of interactive operation elements that are performed by the information analyst, who is collecting an information artifact from at least one of the plurality of software applications. The information artifact can then be stored together with the interactive operation elements as a snippet on a memory device, which is operably connected to the processor. The snippet comprises a view from an analysis application, data contained in the view, and the sequence of interactive operation elements stored as a provenance representation comprising operation element class, timestamp, and data object attributes for each interactive operation element in the sequence.

Pike, William A; Riensche, Roderick M; Best, Daniel M; Roberts, Ian E; Whyatt, Marie V; Hart, Michelle L; Carr, Norman J; Thomas, James J

2012-09-18T23:59:59.000Z

231

Quantum Darwinism: Entanglement, branches, and the emergent classicality of redundantly stored quantum information  

SciTech Connect (OSTI)

We lay a comprehensive foundation for the study of redundant information storage in decoherence processes. Redundancy has been proposed as a prerequisite for objectivity, the defining property of classical objects. We consider two ensembles of states for a model universe consisting of one system and many environments: the first consisting of arbitrary states, and the second consisting of 'singly branching' states consistent with a simple decoherence model. Typical states from the random ensemble do not store information about the system redundantly, but information stored in branching states has a redundancy proportional to the environment's size. We compute the specific redundancy for a wide range of model universes, and fit the results to a simple first-principles theory. Our results show that the presence of redundancy divides information about the system into three parts: classical (redundant); purely quantum; and the borderline, undifferentiated or 'nonredundant', information.

Blume-Kohout, Robin; Zurek, Wojciech H. [Theoretical Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87545, USA and Institute for Quantum Information, California Institute of Technology, Pasadena, California 91125 (United States); Theoretical Division, Los Alamos National Laboratory, Los Alamos, New Mexico 87545 (United States)

2006-06-15T23:59:59.000Z

232

Radiological, physical, and chemical characterization of transuranic wastes stored at the Idaho National Engineering Laboratory  

SciTech Connect (OSTI)

This document provides radiological, physical and chemical characterization data for transuranic radioactive wastes and transuranic radioactive and hazardous (i.e., mixed) wastes stored at the Idaho National Engineering Laboratory and considered for treatment under the Private Sector Participation Initiative Program (PSPI). Waste characterization data are provided in the form of INEL Waste Profile Sheets. These documents provide, for each content code, information on waste identification, waste description, waste storage configuration, physical/chemical waste composition, radionuclide and associated alpha activity waste characterization data, and hazardous constituents present in the waste. Information is provided for 139 waste streams which represent an estimated total volume of 39,380{sup 3} corresponding to a total mass of approximately 19,000,000 kg. In addition, considerable information concerning alpha, beta, gamma, and neutron source term data specific to Rocky Flats Plant generated waste forms stored at the INEL are provided to assist in facility design specification.

Apel, M.L.; Becker, G.K.; Ragan, Z.K.; Frasure, J.; Raivo, B.D.; Gale, L.G.; Pace, D.P.

1994-03-01T23:59:59.000Z

233

4-H Favorite Foods Unit 1.  

E-Print Network [OSTI]

for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

1958-01-01T23:59:59.000Z

234

Evaluation of Rocky Flats Plant stored plutonium inventory at the Idaho National Engineering Laboratory  

SciTech Connect (OSTI)

The purpose of this document is to evaluate reported inventories of plutonium contained in stored transuranic (TRU) waste generated by the Rocky Flats Plant (RFP). From 1970 to 1989, this waste was shipped to the Idaho National Engineering Laboratory (INEL) and placed in aboveground retrievable storage at the Radioactive Waste Management Complex (RWMC)-Transuranic Storage Area (TSA). This evaluation was initiated to address potential uncertainty in quantities of stored plutonium reported in the Radioactive Waste Management Information System (RWMIS). The RWMIS includes radionuclide information from generators that shipped TRU waste to INEL for storage. Recent evaluations performed on buried TRU waste (1954-1970) resulted in significant revision to the original reported values of plutonium, americium, and enriched uranium. These evaluations were performed based on Rocky Flats Plant (RFP) Inventory Difference (ID) records. This evaluation for stored TRU waste was performed to: (1) identify if significant discrepancies exist between RWMIS reported values and RFP ID records, (2) describe the methodology used to perform the RWMIS evaluation, (3) determine a Best Estimate (BE) and 95% Upper Confidence Bound (UB) on the plutonium inventory, (4) provide conclusions based on this evaluation, and (5) identify recommendations and/or actions that might be needed.

Clements, T.L. Jr.; Einerson, J.J.

1995-09-01T23:59:59.000Z

235

SIMULATION RESULTS OF RUNNING THE AGS MMPS, BY STORING ENERGY IN CAPACITOR BANKS.  

SciTech Connect (OSTI)

The Brookhaven AGS is a strong focusing accelerator which is used to accelerate protons and various heavy ion species to equivalent maximum proton energy of 29 GeV. The AGS Main Magnet Power Supply (MMPS) is a thyristor control supply rated at 5500 Amps, +/-go00 Volts. The peak magnet power is 49.5 Mwatts. The power supply is fed from a motor/generator manufactured by Siemens. The motor is rated at 9 MW, input voltage 3 phase 13.8 KV 60 Hz. The generator is rated at 50 MVA its output voltage is 3 phase 7500 Volts. Thus the peak power requirements come from the stored energy in the rotor of the motor/generator. The rotor changes speed by about +/-2.5% of its nominal speed of 1200 Revolutions per Minute. The reason the power supply is powered by the Generator is that the local power company (LIPA) can not sustain power swings of +/- 50 MW in 0.5 sec if the power supply were to be interfaced directly with the AC lines. The Motor Generator is about 45 years old and Siemens is not manufacturing similar machines in the future. As a result we are looking at different ways of storing energy and being able to utilize it for our application. This paper will present simulations of a power supply where energy is stored in capacitor banks. The simulation program used is called PSIM Version 6.1. The control system of the power supply will also be presented. The average power from LIPA into the power supply will be kept constant during the pulsing of the magnets at +/-50 MW. The reactive power will also be kept constant below 1.5 MVAR. Waveforms will be presented.

MARNERIS, I.

2006-09-01T23:59:59.000Z

236

Apparatus for storing high magnetic fields having reduced mechanical forces and reduced magnetic pollution  

DOE Patents [OSTI]

The present invention identifies several configurations of conducting elements capable of storing extremely high magnetic fields for the purpose of energy storage or for other uses, wherein forces experienced by the conducting elements and the magnetic field pollution produced at locations away from the configuration are both significantly reduced over those which are present as a result of the generation of such high fields by currently proposed techniques. It is anticipated that the use of superconducting materials will both permit the attainment of such high fields and further permit such fields to be generated with vastly improved efficiency. 15 figures.

Prueitt, M.L.; Mueller, F.M.; Smith, J.L.

1991-04-09T23:59:59.000Z

237

Apparatus for storing high magnetic fields having reduced mechanical forces and reduced magnetic pollution  

DOE Patents [OSTI]

The present invention identifies several configurations of conducting elements capable of storing extremely high magnetic fields for the purpose of energy storage or for other uses, wherein forces experienced by the conducting elements and the magnetic field pollution produced at locations away from the configuration are both significantly reduced over those which are present as a result of the generation of such high fields by currently proposed techniques. It is anticipated that the use of superconducting materials will both permit the attainment of such high fields and further permit such fields to be generated with vastly improved efficiency.

Prueitt, Melvin L. (Los Alamos, NM); Mueller, Fred M. (Los Alamos, NM); Smith, James L. (Los Alamos, NM)

1991-01-01T23:59:59.000Z

238

Seasonal Price Change and Costs of Storing Grain Sorghum in the Coastal Bend.  

E-Print Network [OSTI]

or to store it in commercial I elevators for later sale. During the harvest months of -- June and July, the grain sorghum price in the Coastal E Bend usually is similar to the average Texas price, with the June price slightly above and the July price... slightly below the State price. After July the Coastal Bend " prices move away from, and above, the average Texas price. If price later in the season moves above the har- vest price by an amount that more than covers the farmer's storage costs, he...

Whitney, Howard S.; Moore, Clarence A.

1957-01-01T23:59:59.000Z

239

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

240

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

EIS-0277: Management of Certain Plutonium Residues and Scrub Alloy Stored at the Rocky Flats Environmental Technology Site  

Broader source: Energy.gov [DOE]

This EIS evaluates the potential alternatives and impacts associated with a proposal to process certain plutonium residues and all of the scrub alloy currently stored at Rocky Flats. While ongoing...

242

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

243

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

244

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

245

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

246

Radioactivity in Food and the Environment, 2004  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

247

Food Newsletter Summary -August Scottish Government  

E-Print Network [OSTI]

by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

Siddharthan, Advaith

248

Radioactivity in Food and the Environment, 1997  

E-Print Network [OSTI]

Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

249

Tax Policy and Food Security Pawan Gopalakrishnany  

E-Print Network [OSTI]

Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

Bandyopadhyay, Antar

250

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

251

Energy Intensity of Agriculture and Food Systems  

E-Print Network [OSTI]

dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

Wang, Changlu

252

Consumer's Guide: Preventing Food-borne Illness  

E-Print Network [OSTI]

://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

Extension Food and Nutrition Specialists

2008-12-22T23:59:59.000Z

253

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

254

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

255

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

256

Functions and requirements document for interim store solidified high-level and transuranic waste  

SciTech Connect (OSTI)

The functions, requirements, interfaces, and architectures contained within the Functions and Requirements (F{ampersand}R) Document are based on the information currently contained within the TWRS Functions and Requirements database. The database also documents the set of technically defensible functions and requirements associated with the solidified waste interim storage mission.The F{ampersand}R Document provides a snapshot in time of the technical baseline for the project. The F{ampersand}R document is the product of functional analysis, requirements allocation and architectural structure definition. The technical baseline described in this document is traceable to the TWRS function 4.2.4.1, Interim Store Solidified Waste, and its related requirements, architecture, and interfaces.

Smith-Fewell, M.A., Westinghouse Hanford

1996-05-17T23:59:59.000Z

257

Impossibility of faithfully storing single photons with the three-pulse photon echo  

SciTech Connect (OSTI)

The three-pulse photon echo is a well-known technique to store intense light pulses in an inhomogeneously broadened atomic ensemble. This protocol is attractive because it is relatively simple and it is well suited for the storage of multiple temporal modes. Furthermore, it offers very long storage times, greater than the phase relaxation time. Here, we consider the three-pulse photon echo in both two- and three-level systems as a potential technique for the storage of light at the single-photon level. By explicit calculations, we show that the ratio between the echo signal corresponding to a single-photon input and the noise is smaller than one. This severely limits the achievable fidelity of the quantum state storage, making the three-pulse photon echo unsuitable for single-photon quantum memory.

Sangouard, Nicolas; Minar, Jiri; Afzelius, Mikael; Gisin, Nicolas; Riedmatten, Hugues de [Group of Applied Physics, University of Geneva, Geneva (Switzerland); Simon, Christoph; Tittel, Wolfgang [Institute for Quantum Information Science and Department of Physics and Astronomy, University of Calgary, Calgary, Alberta T2N 1N4 (Canada); Chaneliere, Thierry; Le Goueet, Jean-Louis [Laboratoire Aime Cotton, CNRS-UPR 3321, Universite Paris-Sud, F-91405 Orsay cedex (France)

2010-06-15T23:59:59.000Z

258

Revisiting the Income Effect: Gasoline Prices and Grocery Purchases  

E-Print Network [OSTI]

Gasoline and Crude Oil Prices, 2000-2006 Figure I:Weekly Gasoline and Crude Oil Prices for 2001- 2006 Crudeargue that increases in oil prices may lead to recessions

Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

2008-01-01T23:59:59.000Z

259

Revisiting the Income Effect: Gasoline Prices and Grocery Purchases  

E-Print Network [OSTI]

Sold On Sale and Retail Gasoline Prices Log % Purchased Onhigher gasoline prices into retail prices, by investigatingexcluding California average retail gasoline price for all

Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

2008-01-01T23:59:59.000Z

260

Revisiting the Income Effect: Gasoline Prices and Grocery Purchases  

E-Print Network [OSTI]

University. Espey, M. , 1998. "Gasoline Demand Revisited: AnRun Price Elasticity of Gasoline Demand,” working paper.Elasticities of Demand for Gasoline in Canada and the United

Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

2008-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Grocery 2009 TSD Chicago 50% Energy Savings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:Greer County is a county in Oklahoma. ItsGrid2HomeSavings Building

262

Grocery 2009 TSD Chicago Baseline | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:Greer County is a county in Oklahoma. ItsGrid2HomeSavings

263

Grocery 2009 TSD Miami 50% Energy Savings | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:Greer County is a county in Oklahoma. ItsGrid2HomeSavings50% Energy

264

Grocery 2009 TSD Miami Baseline | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia: Energy Resources Jump to: navigation,Ohio:Greer County is a county in Oklahoma. ItsGrid2HomeSavings50%

265

Stored groundwater--A force to reckon with in the geomorphology of central and north Texas  

SciTech Connect (OSTI)

The Colorado and Brazos Rivers flow in exhumed pre-middle-Cretaceous valleys between the Caprock Escarpment and the Balcones Fault Zone. Some segments flow southeastward, defining lineaments that are expressed in Cretaceous and Tertiary rocks as well as in older ones, but other segments clearly reflect the older topography. The early Cretaceous valleys were filled episodically by uncemented sand, silt, and dolomitic clay prior to complete inundation of Texas by the late Fredericksburg sea. The authors suggest that groundwater stored in the unconsolidated material played a major role in late Tertiary/early Pleistocene exhumation of the paleovalleys. The first tributary to cut into the Hensel/Gillespie Sands at Marble Falls intersected a paleovalley filled by water-bearing sand. A conservative estimate suggests that more than 100 million acre/feet of water (20,000 square miles x 640 acres x 30 feet of sand x 30% porosity) would have been tapped. Successful streams would excavate rapidly headward as well as downstream, and would soon capture nearby, less successful streams still flowing above the aquifer. The result would not be a catastrophic flood, but would be a geologically very rapid increase in sustained baseflow. The Brazos Valley below the Caprock does not appear to have such a well-marked point of paleovalley discharge, but has a broadly similar geometry. Water stored in the Antlers Sand may have provided even larger volume than that in the Hensel/Gellespie. Implications of this scenario for sediment deposition are intriguing. A newly-formed trunk stream that tapped a major ground-water reservoir would display a rapid increase in baseflow discharge, accompanied by erosion downstream. A major shoreline deposit might form, whose timing was unrelated to regional climatic events or global sea-level changes.

Hayward, O.T. (Baylor Univ., Waco, TX (United States). Dept. of Geology); Amsbury, D.L.

1993-02-01T23:59:59.000Z

266

Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology  

E-Print Network [OSTI]

Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

Vestal, Andy; Hawkins, Carole

2002-10-19T23:59:59.000Z

267

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

268

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)  

E-Print Network [OSTI]

LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

Farrell, Anthony P.

269

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

270

University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT  

E-Print Network [OSTI]

1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

Sibille, Etienne

271

The inverse niche model for food webs with parasites  

E-Print Network [OSTI]

et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

2010-01-01T23:59:59.000Z

272

aqueous food model: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

273

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

274

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

275

Early Days of Food and Environmental Virology  

E-Print Network [OSTI]

of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

Cliver, Dean O.

2010-01-01T23:59:59.000Z

276

A systems approach to food accident analysis  

E-Print Network [OSTI]

Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

Helferich, John D

2011-01-01T23:59:59.000Z

277

Food sovereignty and agricultural trade policy commitments  

E-Print Network [OSTI]

in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

Boyer, Edmond

278

Multi-Year Work Plan to De-Inventory TRU Waste Stored at LANL - 12121  

SciTech Connect (OSTI)

The Los Alamos National Laboratory (LANL) continues to accelerate disposition of transuranic (TRU) waste stored at its Technical Area 54 (TA-54) Area G waste management facility. The current focus is on complete removal of all non-cemented above-grade Legacy and newly-generated TRU waste that was in storage on October 1, 2011, by no later than June 30, 2014. This inventory of above-grade TRU is defined as 3,706 m{sup 3} of material. Legacy TRU waste containers were placed into storage up to 40 years ago, and most of the older containers must be remediated to address compliance issues before the waste can be characterized, certified as meeting the Waste Isolation Pilot Plant (WIPP) Waste Acceptance Criteria (WAC), and shipped for disposition. More than half of the remaining TRU waste volume stored above grade is contained within oversize boxes that contain waste items that must be repackaged or size reduced. Facilities and major types of equipment needed to remediate and characterize the TRU waste inventory are largely in place, but two additional oversize box processing lines are being implemented in 2012. Multiple work shifts are planned for most remediation lines in 2013. An integrated risk-based project management schedule for all disposition activities has been developed that is based on a 'Solution Package' approach. Inventories of containers that have issues in common were compiled into about 15 waste categories and about 70 'Solution Packages' that identify all of the activities needed to disposition the inventory of TRU waste in storage. Scheduled activities include all precursor activities to begin remediation, remediation processing, characterization and certification to the WIPP WAC, and shipping of containers to WIPP. Processing of the 3,706 m{sup 3} is projected to result in about 4,500 55-gallon (208 L) drums and 1,000 standard waste boxes that will be shipped to WIPP. About 385 shipments from LANL to WIPP are projected before June 30, 2014, to ship these containers, at a rate of 5 to 6 shipments a week. (authors)

Johns-Hughes, K.W.; Clemmons, J.S.; Hargis, K.M.; Christensen, D.V.; Shepard, M.D. [Los Alamos National Laboratory, P.O. Box 1663, Los Alamos, New Mexico 87545 (United States); Bishop, M.L. [U.S. Department of Energy, National Nuclear Security Administration, Los Alamos Site Office, 3747 W. Jemez Road, Los Alamos, NM 87545 (United States)

2012-07-01T23:59:59.000Z

279

Thermal management system and method for a solid-state energy storing device  

DOE Patents [OSTI]

An improved electrochemical energy storing device includes a number of thin-film electrochemical cells which are maintained in a state of compression through use of an internal or an external pressure apparatus. A thermal conductor, which is connected to at least one of the positive or negative contacts of each electrochemical cell, conducts current into and out of the electrochemical cells and also conducts thermal energy between the electrochemical cells and thermally conductive material disposed on a wall structure adjacent the conductors. The wall structure includes electrically resistive material, such as an anodized coating or a thin film of plastic. The thermal conductors are fabricated to include a spring mechanism which expands and contacts to maintain mechanical contact between the electrochemical cells and the thermally conductive material in the presence of relative movement between the electrochemical cells and the wall structure. An active cooling apparatus may be employed external to a hermetically sealed housing containing the electrochemical cells to enhance the transfer of thermal energy into and out of the electrochemical cells. An integrated interconnect board may be disposed within the housing onto which a number of electrical and electro-mechanical components are mounted. Heat generated by the components is conducted from the interconnect board to the housing using the thermal conductors.

Rouillard, Roger (Beloeil, CA); Domroese, Michael K. (South St. Paul, MN); Gauthier, Michel (La Prairie, CA); Hoffman, Joseph A. (Minneapolis, MN); Lindeman, David D. (Hudson, WI); Noel, Joseph-Robert-Gaetan (St-Hubert, CA); Radewald, Vern E. (Austin, TX); Ranger, Michel (Lachine, CA); Rouillard, Jean (Saint-Luc, CA); Shiota, Toshimi (St. Bruno, CA); St-Germain, Philippe (Outremont, CA); Sudano, Anthony (Laval, CA); Trice, Jennifer L. (Eagan, MN); Turgeon, Thomas A. (Fridley, MN)

2000-01-01T23:59:59.000Z

280

Disposal of chemical agents and munitions stored at Pine Bluff Arsenal, Pine Bluff, Arkansas  

SciTech Connect (OSTI)

The Pine Bluff Arsenal (PBA) near Pine Bluff, Arkansas, is one of eight continental United States (CONUS) Army installations where lethal unitary chemical agents and munitions are stored and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at PBA consists of approximately 12%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts). The purpose of this report is to examine the proposed implementation of on-site disposal at PBA in light of more recent and more detailed data than those on which the FPEIS is based. New population data were used to compute fatalities using the same computation methods and values for all other parameters as in the FPEIS. Results indicate that all alternatives are indistinguishable when the potential health impacts to the PBA community are considered. However, risks from on-site disposal are in all cases equal to or less than risks from other alternatives. Furthermore, no unique resources with the potential to prevent or delay implementation of on-site disposal at PBA have been identified.

Ensminger, J.T.; Hillsman, E.L.; Johnson, R.D.; Morrisey, J.A.; Staub, W.P.; Boston, C.R.; Hunsaker, D.B.; Leibsch, E.; Rickert, L.W.; Tolbert, V.R.; Zimmerman, G.P.

1991-09-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

MATERIAL PROPERTIES OF PLUTONIUM-BEARING OXIDES STORED IN STAINLESS STEEL CONTAINERS  

SciTech Connect (OSTI)

The destructive examination (DE) of 3013 containers after storage is part of the Surveillance and Monitoring Program based on the Department of Energy's standard for long-term storage of Pu (DOE-STD-3013). The stored, Pu-bearing materials may contain alkali halide contamination that varies from trace amounts of salt to about 50 weight percent, with smaller fractions of other compounds and oxides. These materials were characterized prior to packaging, and surveillance characterizations are conducted to determine the behavior of the materials during long term storage. The surveillance characterization results are generally in agreement with the pre-surveillance data. The predominant phases identified by X-ray diffraction are in agreement with the expected phase assemblages of the as-received materials. The measured densities are in reasonable agreement with the expected densities of materials containing the fraction of salts and actinide oxide specified by the pre-surveillance data. The radiochemical results are generally in good agreement with the pre-surveillance data for mixtures containing 'weapons grade' Pu (nominally 94% {sup 239}Pu and 6% {sup 240}Pu); however, the ICP-MS results from the present investigation generally produce lower concentrations of Pu than the pre-surveillance analyses. For mixtures containing 'fuel grade' Pu (nominally 81-93% {sup 239}Pu and 7-19% {sup 240}Pu), the ICP-MS results from the present investigation appear to be in better agreement with the pre-surveillance data than the radiochemistry results.

Kessinger, G.; Almond, P.; Bridges, N.; Bronikowski, M.; Crowder, M.; Duffey, J.; Livingston, R.; Mcelwee, M.; Missimer, D.; Scogin, J.; Summer, M.; Jurgensen, A.

2010-02-01T23:59:59.000Z

282

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

283

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

284

Food Allergy Ricardo U. Sorensen, M.D July 2004.  

E-Print Network [OSTI]

and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

285

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

286

Activation of Different C1 Currents in XenopusOocytes by Ca Liberated from Stores and by Capacitative Ca Influx  

E-Print Network [OSTI]

Activation of Different C1 Currents in XenopusOocytes by Ca Liberated from Stores and by Capacitative Ca Influx H. CRISS HARTZELL From the Department of Anatomy and Cell Biology, Emoly University for studying Ca signaling. The purpose of this study was to characterize in detail the Ca-activated C1 currents

287

What can I do with leftover turkey? Remove meat from turkey carcass and store in a covered  

E-Print Network [OSTI]

What can I do with leftover turkey? Remove meat from turkey carcass and store in a covered of chopped leftover turkey, 4 cups of chopped vegetables and 2 cups cooked rice, wild rice or noodles to 3 have blended. Add some parsley, bay leaves, and garlic for extra flavor. Salads: Add leftover turkey

Minnesota, University of

288

Termini e condizioni 1. L'offerta di finanziamento consumer per i clienti Apple Online Store promossa e gestita  

E-Print Network [OSTI]

Termini e condizioni 1. L'offerta di finanziamento consumer per i clienti Apple Online Store è promossa e gestita congiuntamente da Apple Sales International, Hollyhill Industrial Estate, Cork, Irlanda ("Apple") e Agos Ducato Spa, via Bernina 7 20158 Milano ("Agos Ducato"). 2. L'offerta di finanziamento

289

N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials  

E-Print Network [OSTI]

, J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

Heller, Barbara

290

Preparing for a Water Emergency A tool for food processors, food manufacturers,  

E-Print Network [OSTI]

volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

Keinan, Alon

291

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

- hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

Wurtman, Richard

292

Disposal of chemical agents and munitions stored at Umatilla Depot Activity, Hermiston, Oregon  

SciTech Connect (OSTI)

The Umatilla Depot Activity (UMDA) near Hermiston, Oregon, is one of eight US Army installations in the continental United States where lethal unitary chemical agents and munitions are stored, and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at UMDA consists of 11.6%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts), using a method based on five measures of risk for potential human health and ecosystem/environmental effects; the effectiveness and adequacy of emergency preparedness capabilities also played a key role in the FPEIS selection methodology. In some instances, the FPEIS included generic data and assumptions that were developed to allow a consistent comparison of potential impacts among programmatic alternatives and did not include detailed conditions at each of the eight installations. The purpose of this Phase 1 report is to examine the proposed implementation of on-site disposal at UMDA in light of more recent and more detailed data than those included in the FPEIS. Specifically, this Phase 1 report is intended to either confirm or reject the validity of on-site disposal for the UMDA stockpile. Using the same computation methods as in the FPEIS, new population data were used to compute potential fatalities from hypothetical disposal accidents. Results indicate that onsite disposal is clearly preferable to either continued storage at UMDA or transportation of the UMDA stockpile to another depot for disposal.

Zimmerman, G.P.; Hillsman, E.L.; Johnson, R.O.; Miller, R.L.; Patton, T.G.; Schoepfle, G.M.; Tolbert, V.R.; Feldman, D.L.; Hunsaker, D.B. Jr.; Kroodsma, R.L.; Morrissey, J.; Rickert, L.W.; Staub, W.P.; West, D.C.

1993-02-01T23:59:59.000Z

293

Disposal of chemical agents and munitions stored at Anniston Army Depot, Anniston, Alabama  

SciTech Connect (OSTI)

The purpose of this Phase I report is to examined the proposed implementation of on-site disposal at Anniston Army Depot (ANAD) in light of more detailed and more recent data than those included in the Final Programmatic Environmental Impact Statement (EPEIS). Two principal issues are addressed: (1) whether or not the new data would result in identification of on-site disposal at ANAD as the environmentally preferred alternative (using the same selection method and data analysis tools as in the FPEIS), and (2) whether or not the new data indicate the presence of significant environmental resources that could be affected by on-site disposal at ANAD. In addition, a status report is presented on the maturity of the disposal technology (and now it could affect on-site disposal at ANAD). Inclusion of these more recent data into the FPEIS decision method resulted in confirmation of on-site disposal for ANAD. No unique resources with the potential to prevent or delay implementation of on-site disposal at ANAD have been identified. A review of the technology status identified four principal technology developments that have occurred since publication of the FPEIS and should be of value in the implementation of on-site disposal at ANAD: the disposal of nonlethal agent at Pine Bluff Arsenal, located near Pine Bluff, Arkansas; construction and testing of facilities for disposal of stored lethal agent at Johnston Atoll, located about 1300 km (800 miles) southwest of Hawaii in the Pacific Ocean; lethal agent disposal tests at the chemical agent pilot plant operations at Tooele Army Depot, located near Salt Lake City, Utah; and equipment advances. 18 references, 13 figs., 10 tabs.

Hunsaker, D.B. Jr.; Zimmerman, G.P.; Hillsman, E.L.; Miller, R.L.; Schoepfle, G.M.; Johnson, R.O.; Tolbert, V.R.; Kroodsma, R.L.; Rickert, L.W.; Rogers, G.O.; Staub, W.P.

1990-09-01T23:59:59.000Z

294

Spectral Modeling of Residual Stress and Stored Elastic Strain Energy in Thermal Barrier Coatings  

SciTech Connect (OSTI)

Solutions to the thermoelastic problem are important for characterizing the response under temperature change of refractory systems. This work extends a spectral fast Fourier transform (FFT) technique to analyze the thermoelastic behavior of thermal barrier coatings (TBCs), with the intent of probing the local origins of failure in TBCs. The thermoelastic FFT (teFFT) approach allows for the characterization of local thermal residual stress and strain fields, which constitute the origins of failure in TBC systems. A technique based on statistical extreme value theory known as peaks-over-threshold (POT) is developed to quantify the extreme values ("hot spots") of stored elastic strain energy (i.e., elastic energy density, or EED). The resolution dependence of the teFFT method is assessed through a sensitivity study of the extreme values in EED. The sensitivity study is performed both for the local (point-by-point) #12;eld distributions as well as the grain scale #12;eld distributions. A convergence behavior to a particular distribution shape is demonstrated for the local #12;elds. The grain scale fields are shown to exhibit a possible convergence to a maximum level of EED. To apply the teFFT method to TBC systems, 3D synthetic microstructures are created to approximate actual TBC microstructures. The morphology of the grains in each constituent layer as well as the texture is controlled. A variety of TBC materials, including industry standard materials and potential future materials, are analyzed using the teFFT. The resulting hot spots are quantified using the POT approach. A correlation between hot spots in EED and interface rumpling between constituent layers is demonstrated, particularly for the interface between the bond coat (BC) and the thermally grown oxide (TGO) layer.

Donegan, Sean; Rolett, Anthony

2013-12-31T23:59:59.000Z

295

Estimation of 1945 to 1957 food consumption  

SciTech Connect (OSTI)

This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

Anderson, D.M.; Bates, D.J.; Marsh, T.L.

1993-03-01T23:59:59.000Z

296

Chemical migration in drinking water stored in polyethylene terephthalate (PET) bottles: a source of controversy.  

E-Print Network [OSTI]

Due to its chemical inertness and physical properties PET is particularly suitable for food packaging applications, especially for drinking water. More bottled water is consumed than other bottled beverages. This article is a survey and toxicological investigation of chemical compounds, which are able to diffuse from PET bottles to water. The exact detailed chemical composition of plastic materials is known only from information provided by manufacturers. A declaration of conformity according to EC regulation no.10/2011 is required to ensure the safety of plastic materials in contact with foodstuffs. This regulation established a positive list of monomers and additives which are authorized for use in plastic materials. Some substances hal-00683918, version 1- 11 May 2012 are subject to restrictions and/or specifications according to their toxicological data. However, Non-Intentionally Added Substances (NIAS) not listed in this regulation such as breakdown products from monomers and additives and/or impurities found in initial polymerization reactants may be present in a PET bottle wall. Also, recycled PET can be a source of unknown chemical compounds found in water. All these substances may potentially migrate from the PET bottle wall to bottled water.

Cristina Bach A; Xavier Dauchy A; Marie-christine Chagnon C; Serge Etienne B

2012-01-01T23:59:59.000Z

297

Stress and Diffusion in Stored Pu ZPPR Fuel from Alpha Generation  

SciTech Connect (OSTI)

ZPPR (Zero Power Physics Reactor) is a research reactor that has been used to investigate breeder reactor fuel designs. The reactor has been dismantled but its fuel is still stored there. Of concern are its plutonium containing metal fuel elements which are enclosed in stainless steel cladding with gas space filled with helium–argon gas and welded air tight. The fuel elements which are 5.08 cm by 0.508 cm up to 20.32 cm long (2 in × 0.2 in × 8 in) were manufactured in 1968. A few of these fuel elements have failed releasing contamination raising concern about the general state of the large number of other fuel elements. Inspection of the large number of fuel elements could lead to contamination release so analytical studies have been conducted to estimate the probability of failed fuel elements. This paper investigates the possible fuel failures due to generation of helium in the metal fuel from the decay of Pu and its possible damage to the fuel cladding from metal fuel expansion or from diffusion of helium into the fuel gas space. This paper (1) calculates the initial gas loading in a fuel element and its internal free volume after it has been brought into the atmosphere at ZPPR, (2) shows that the amount of helium generated by decay of Pu over 46 years since manufacture is significantly greater than this initial loading, (3) determines the amount of fuel swelling if the helium stays fixed in the fuel plate and estimates the amount of helium which diffuses out of the fuel plate into the fuel plenum assuming the helium does not remain fixed in the fuel plate but can diffuse to the plenum and possibly through the cladding. Since the literature is not clear as to which possibility occurs, as with Schroedinger’s cat, both possibilities are analyzed. The paper concludes that (1) if the gas generated is fixed in the fuel, then the fuel swelling it can cause would not cause any fuel failure and (2) if the helium does diffuse out of the fuel (in accordance diffusivities estimated from the literature), then it is unlikely that fuel element bulging will occur.

Charles W. Solbrig; Chad L. Pope; Jason P. Andrus

2014-07-01T23:59:59.000Z

298

A comparison of the response of a captive carried store to both reverberant and progressive wave acoustic excitation  

SciTech Connect (OSTI)

Stores carried on high performance military aircraft are exposed to severe vibroacoustic environments which are caused by several different sources. Two methods available for simulating the acoustic portion of this environment in the laboratory are reverberant chambers and progressive wave tubes. The literature indicates that structures will respond differently to each of these acoustic sources as a function of frequency for the same Sound Pressure Level. Sandia National Laboratories participated in a test program that obtained acoustic data for a common store using both types of acoustic excitation. The purpose of this paper is to present the results from those tests in such a way so as to document the existence or absence of any significant differences in the coupling efficiencies for these acoustic sources.

Cap, J.S.

1995-12-31T23:59:59.000Z

299

The Cost of Superconducting Magnets as a Function of Stored Energy and Design Magnetic Induction Times the Field Volume  

SciTech Connect (OSTI)

By various theorems one can relate the capital cost of superconducting magnets to the magnetic energy stored within that magnet. This is particularly true for magnet where the cost is dominated by the structure needed to carry the magnetic forces. One can also relate the cost of the magnet to the product of the magnetic induction and the field volume. The relationship used to estimate the cost the magnet is a function of the type of magnet it is. This paper updates the cost functions given in two papers that were published in the early 1990 s. The costs (escalated to 2007 dollars) of large numbers of LTS magnets are plotted against stored energy and magnetic field time field volume. Escalated costs for magnets built since the early 1990 s are added to the plots.

Green, Mike; Green, M.A.; Strauss, B.P.

2007-08-27T23:59:59.000Z

300

Radiological, physical, and chemical characterization of low-level alpha contaminated wastes stored at the Idaho National Engineering Laboratory  

SciTech Connect (OSTI)

This document provides radiological, physical, and chemical characterization data for low-level alpha-contaminated radioactive and low-level alpha-contaminated radioactive and hazardous (i.e., mixed) wastes stored at the Idaho National Engineering Laboratory and considered for treatment under the Private Sector Participation Initiative Program. Waste characterization data are provided in the form of INEL Waste Profile Sheets. These documents provide, for each content code, information on waste identification, waste description, waste storage configuration, physical/chemical waste composition, radionuclide and associated alpha activity waste characterization data, and hazardous constituents present in the waste. Information is provided for 97 waste streams which represent an estimated total volume of 25,450 m 3 corresponding to a total mass of approximately 12,000,000 kg. In addition, considerable information concerning alpha, beta, gamma, and neutron source term data specific to Rocky Flats-generated waste forms stored at the INEL are provided to assist in facility design specification.

Apel, M.L.; Becker, G.K.; Ragan, Z.K.; Frasure, J.; Raivo, B.D.; Gale, L.G.; Pace, D.P.

1994-03-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Assessing the Potential of Using Hydrate Technology to Capture, Store and Transport Gas for the Caribbean Region  

E-Print Network [OSTI]

that are generally associated with chemical compounds. Gas hydrates of interest to the natural gas industry are made up of lattices containing water molecules in different ratios with methane, nitrogen, ethane, propane, iso-butane, normal butane, carbon dioxide... or carbon dioxide. 7 Transporting gas in the form of a gas hydrate can prove to be very useful in the supply chain of natural gas to meet future energy demand. Thus major challenges exist in effectively capturing, storing, transporting...

Rajnauth, Jerome Joel

2012-02-14T23:59:59.000Z

302

KELP FOREST FOOD WEBS IN GWAII HAANAS  

E-Print Network [OSTI]

KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

303

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

304

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

305

All local foods served! Tools for Improving  

E-Print Network [OSTI]

farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

Rutledge, Steven

306

INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)  

E-Print Network [OSTI]

for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

Heller, Barbara

307

FACULTY OF AGRICULTURAL AND FOOD SCIENCES  

E-Print Network [OSTI]

agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

Shihadeh, Alan

308

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

Ellis, Randy

309

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

310

Overview of geologic storage of natural gas with an emphasis on assessing the feasibility of storing hydrogen.  

SciTech Connect (OSTI)

In many regions across the nation geologic formations are currently being used to store natural gas underground. Storage options are dictated by the regional geology and the operational need. The U.S. Department of Energy (DOE) has an interest in understanding theses various geologic storage options, the advantages and disadvantages, in the hopes of developing an underground facility for the storage of hydrogen as a low cost storage option, as part of the hydrogen delivery infrastructure. Currently, depleted gas/oil reservoirs, aquifers, and salt caverns are the three main types of underground natural gas storage in use today. The other storage options available currently and in the near future, such as abandoned coal mines, lined hard rock caverns, and refrigerated mined caverns, will become more popular as the demand for natural gas storage grows, especially in regions were depleted reservoirs, aquifers, and salt deposits are not available. The storage of hydrogen within the same type of facilities, currently used for natural gas, may add new operational challenges to the existing cavern storage industry, such as the loss of hydrogen through chemical reactions and the occurrence of hydrogen embrittlement. Currently there are only three locations worldwide, two of which are in the United States, which store hydrogen. All three sites store hydrogen within salt caverns.

Lord, Anna Snider

2009-09-01T23:59:59.000Z

311

The Food Nutrition Link--Level III Nutrition for the Health of It  

E-Print Network [OSTI]

4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

1995-11-03T23:59:59.000Z

312

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

313

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

314

Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013  

E-Print Network [OSTI]

titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

Amin, S. Massoud

315

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

316

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

317

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

318

Columbia River Food Webs: Developing a Broader Scientific Foundation for  

E-Print Network [OSTI]

Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

319

Standard Guide for Packaging Materials for Foods to Be Irradiated  

E-Print Network [OSTI]

1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

American Society for Testing and Materials. Philadelphia

2009-01-01T23:59:59.000Z

320

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

322

Curbside eating : mobilizing food trucks to activate public space  

E-Print Network [OSTI]

In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

Sheppard, Alison Marguerite

2013-01-01T23:59:59.000Z

323

A center for food, Kowloon City, Hong Kong  

E-Print Network [OSTI]

Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

Chan, Kwan Yue, 1979-

2005-01-01T23:59:59.000Z

324

aquatic food webs: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

325

Risk Assessment and Monitoring of Stored CO2 in Organic Rocks Under Non-Equilibrium Conditions  

SciTech Connect (OSTI)

The USA is embarking upon tackling the serious environmental challenges posed to the world by greenhouse gases, especially carbon dioxide (CO2). The dimension of the problem is daunting. In fact, according to the Energy Information Agency, nearly 6 billion metric tons of CO2 were produced in the USA in 2007 with coal-burning power plants contributing about 2 billion metric tons. To mitigate the concerns associated with CO2 emission, geological sequestration holds promise. Among the potential geological storage sites, unmineable coal seams and shale formations in particular show promise because of the probability of methane recovery while sequestering the CO2. However. the success of large-scale sequestration of CO2 in coal and shale would hinge on a thorough understanding of CO2's interactions with host reservoirs. An important parameter for successful storage of CO2 reservoirs would be whether the pressurized CO2 would remain invariant in coal and shale formations under reasonable internal and/or external perturbations. Recent research has brought to the fore the potential of induced seismicity, which may result in caprock compromise. Therefore, to evaluate the potential risks involved in sequestering CO2 in Illinois bituminous coal seams and shale, we studied: (i) the mechanical behavior of Murphysboro (Illinois) and Houchin Creek (Illinois) coals, (ii) thermodynamic behavior of Illinois bituminous coal at - 100oC ? T ? 300oC, (iii) how high pressure CO2 (up to 20.7 MPa) modifies the viscosity of the host, (iv) the rate of emission of CO2 from Illinois bituminous coal and shale cores if the cores, which were pressurized with high pressure (? 20.7 MPa) CO2, were exposed to an atmospheric pressure, simulating the development of leakage pathways, (v) whether there are any fractions of CO2 stored in these hosts which are resistance to emission by simply exposing the cores to atmospheric pressure, and (vi) how compressive shockwaves applied to the coal and shale cores, which were pressurized with high pressure CO2, determine the fate of sequestered CO2 in these cores. Our results suggested that Illinois bituminous coal in its unperturbed state, i.e., when not pressurized with CO2, showed large variations in the mechanical properties. Modulus varied from 0.7 GPa to 3.4 GPa even though samples were extracted from a single large chunk of coal. We did not observe any glass transition for Illinois bituminous coal at - 100oC ? T ? 300oC, however, when the coal was pressurized with CO2 at ambient ? P ? 20.7 MPa, the viscosity of the coal decreased and inversely scaled with the CO2 pressure. The decrease in viscosity as a function of pressure could pose CO2 injection problems for coal as lower viscosity would allow the solid coal to flow to plug the fractures, fissures, and cleats. Our experiments also showed a very small fraction of CO2 was absorbed in coal; and when CO2 pressurized coals were exposed to atmospheric conditions, the loss of CO2 from coals was massive. Half of the sequestered gas from the coal cores was lost in less than 20 minutes. Our shockwave experiments on Illinois bituminous coal, New Albany shale (Illinois), Devonian shale (Ohio), and Utica shale (Ohio) presented clear evidence that the significant emission of the sequestered CO2 from these formations cannot be discounted during seismic activity, especially if caprock is compromised. It is argued that additional shockwave studies, both compressive and transverse, would be required for successfully mapping the risks associated with sequestering high pressure CO2 in coal and shale formations.

Malhotra, Vivak

2014-06-30T23:59:59.000Z

326

Reaching More for Less: Modernizing US International Food Aid Programs  

E-Print Network [OSTI]

2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

Natsios, Andrew

327

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

328

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

329

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

330

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

331

Measuring availability of healthful foods in two rural Texas counties  

E-Print Network [OSTI]

?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

Bustillos, Brenda Diane

2009-05-15T23:59:59.000Z

332

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

333

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

334

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

335

Opportunities for Enhancing the Texas Food-Processing Industry.  

E-Print Network [OSTI]

-processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

1994-01-01T23:59:59.000Z

336

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

337

Healthy Foods, Healthy Lives: Cooking on a Student's Budget  

E-Print Network [OSTI]

Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

Amin, S. Massoud

338

Staff summary of Issues & Recommendations Predation and Food Webs  

E-Print Network [OSTI]

1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

339

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

340

FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/  

E-Print Network [OSTI]

companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

Thomas, Andrew

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat  

E-Print Network [OSTI]

Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

Netoff, Theoden

342

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

343

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

344

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

345

Building a Parallel Cloud Storage System using OpenStack’s Swift Object Store and Transformative Parallel I/O  

SciTech Connect (OSTI)

Our project consists of bleeding-edge research into replacing the traditional storage archives with a parallel, cloud-based storage solution. It used OpenStack's Swift Object Store cloud software. It's Benchmarked Swift for write speed and scalability. Our project is unique because Swift is typically used for reads and we are mostly concerned with write speeds. Cloud Storage is a viable archive solution because: (1) Container management for larger parallel archives might ease the migration workload; (2) Many tools that are written for cloud storage could be utilized for local archive; and (3) Current large cloud storage practices in industry could be utilized to manage a scalable archive solution.

Burns, Andrew J. [Los Alamos National Laboratory; Lora, Kaleb D. [Los Alamos National Laboratory; Martinez, Esteban [Los Alamos National Laboratory; Shorter, Martel L. [Los Alamos National Laboratory

2012-07-30T23:59:59.000Z

346

Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report  

SciTech Connect (OSTI)

Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

1980-03-01T23:59:59.000Z

347

Predictions of monthly energy consumption and annual patterns of energy usage for convenience stores by using multiple and nonlinear regression models  

E-Print Network [OSTI]

Thirty convenience stores in College Station, Texas, have been selected as the samples for an energy consumption prediction. The predicted models assist facility energy managers for making decisions of energy demand/supply plans. The models...

Muendej, Krisanee

2004-11-15T23:59:59.000Z

348

Page-Differential Logging: An Efficient and DBMS-independent Approach for Storing Data into Flash Memory  

E-Print Network [OSTI]

Flash memory is widely used as the secondary storage in lightweight computing devices due to its outstanding advantages over magnetic disks. Flash memory has many access characteristics different from those of magnetic disks, and how to take advantage of them is becoming an important research issue. There are two existing approaches to storing data into flash memory: page-based and log-based. The former has good performance for read operations, but poor performance for write operations. In contrast, the latter has good performance for write operations when updates are light, but poor performance for read operations. In this paper, we propose a new method of storing data, called page-differential logging, for flash-based storage systems that solves the drawbacks of the two methods. The primary characteristics of our method are: (1) writing only the difference (which we define as the page-differential) between the original page in flash memory and the up-to-date page in memory; (2) computing and writing the pag...

Kim, Yi-Reun; Song, Il-Yeol

2010-01-01T23:59:59.000Z

349

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

350

Food Options | Stanford Synchrotron Radiation Lightsource  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

351

2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team  

E-Print Network [OSTI]

foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

Jawitz, James W.

352

Corrective Action Investigation Plan for Corrective Action Unit 565: Stored Samples, Nevada Test Site, Nevada, Rev. No.: 0  

SciTech Connect (OSTI)

Corrective Action Unit (CAU) 565 is located in Area 26 of the Nevada Test Site, which is 65 miles northwest of Las Vegas, Nevada. Corrective Action Unit 565 is comprised of one corrective action site (CAS) listed--CAS 26-99-04, Ground Zero Soil Samples. This site is being investigated because existing information on the nature and extent of potential contamination is insufficient to evaluate and recommend closure of CAU 565. Additional information will be obtained by conducting a corrective action investigation before evaluating closure objectives and selecting the appropriate corrective action. The results of the field investigation will support closure and waste management decisions that will be presented in the Corrective Action Decision Document/Closure Report. The site will be investigated based on the data quality objectives (DQOs) developed on June 1, 2006, by representatives of the Nevada Division of Environmental Protection; U.S. Department of Energy, National Nuclear Security Administration Nevada Site Office; Stoller-Navarro Joint Venture; and Bechtel Nevada. The DQO process was utilized to identify and define the type, amount, and quality of data needed to develop and evaluate closure for CAU 565. Appendix A provides a detailed discussion of the DQO methodology and the DQOs specific to this CAS. The scope of the corrective action investigation for CAU 565 includes the following activities: (1) Remove stored samples, shelves, and debris from the interior of Building 26-2106. (2) Perform field screening on stored samples, shelves, and debris. (3) Dispose of stored samples, shelves, and debris. (4) Collect samples of investigation-derived waste, as needed, for waste management purposes. (5) Conduct radiological surveys of Building 26-2106 in accordance with the requirements in the ''NV/YMP Radiological Control Manual'' to determine if there is residual radiological contamination that would prevent the release of the building for unrestricted use. This Corrective Action Investigation has been developed in accordance with the ''Federal Facility Agreement and Consent Order'' that was agreed to by the State of Nevada, the U.S. Department of Energy, and the U.S. Department of Defense. Under the ''Federal Facility Agreement and Consent Order'', this Corrective Action Investigation Plan will be submitted to the Nevada Division of Environmental Protection for approval. Field work will be conducted following approval of the plan.

Wickline, Alfred; McCall, Robert

2006-08-01T23:59:59.000Z

353

Proper Usage of Drugs and Chemicals in Food Animals  

E-Print Network [OSTI]

of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

Faries Jr., Floron C.

2002-02-15T23:59:59.000Z

354

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

355

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

356

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

357

Sustainable Harvest for Food and Fuel  

SciTech Connect (OSTI)

The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

2007-04-01T23:59:59.000Z

358

antifungal food preservative: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

359

A Look at Food Service Buildings - Index Page  

Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

360

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

362

alternative food sources: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

363

Urban agriculture is a gateway to healthy foods  

E-Print Network [OSTI]

healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

Pérez, John A

2013-01-01T23:59:59.000Z

364

Model estimates food-versus-biofuel trade-off  

E-Print Network [OSTI]

D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

2009-01-01T23:59:59.000Z

365

Food and Drug Administration White Oak Campus Environmental Stewardshi...  

Broader source: Energy.gov (indexed) [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

366

ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

367

Growing Up in Scotland: Food and Activity - Summary Report   

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

Government, Scottish

2009-03-18T23:59:59.000Z

368

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

369

Combustion Turbine CHP System for Food Processing Industry -...  

Broader source: Energy.gov (indexed) [DOE]

power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

370

The use of stored carbon reserves in growth of temperate tree roots and leaf buds: Analyses using radiocarbon measurements and modeling  

SciTech Connect (OSTI)

Characterizing the use of carbon (C) reserves in trees is important for understanding regional and global C cycles, stress responses, asynchrony between photosynthetic activity and growth demand, and isotopic exchanges in studies of tree physiology and ecosystem C cycling. Using an inadvertent, whole-ecosystem radiocarbon ({sup 14}C) release in a temperate deciduous oak forest and numerical modeling, we estimated that the mean age of stored C used to grow both leaf buds and new roots is 0.7 years and about 55% of new-root growth annually comes from stored C. Therefore, the calculated mean age of C used to grow new-root tissue is {approx}0.4 years. In short, new roots contain a lot of stored C but it is young in age. Additionally, the type of structure used to model stored C input is important. Model structures that did not include storage, or that assumed stored and new C mixed well (within root or shoot tissues) before being used for root growth, did not fit the data nearly as well as when a distinct storage pool was used. Consistent with these whole-ecosystem labeling results, the mean age of C in new-root tissues determined using 'bomb-{sup 14}C' in three additional forest sites in North America and Europe (one deciduous, two coniferous) was less than 1-2 years. The effect of stored reserves on estimated ages of fine roots is unlikely to be large in most natural abundance isotope studies. However, models of root C dynamics should take stored reserves into account, particularly for pulse-labeling studies and fast-cycling roots (<1 years).

Gaudinski, J.B.; Torn, M.S.; Riley, W.J.; Swanston, C.; Trumbore, S.E.; Joslin, J.D.; Majdi, H.; Dawson, T.E.; Hanson, P.J.

2009-02-01T23:59:59.000Z

371

A unique radioisotopic label as a new concept for safeguarding and tagging of long-term stored items and waste  

E-Print Network [OSTI]

The present paper discuss a novel method of tagging and labeling of waste casks, copper canisters, spent fuel containers, mercury containers, waste pack- ages and other items. In particular, it is related to the development of new long-term security identification tags/labels that can be applied to articles for carrying information about the content, inventory tracking, prevention of falsifi- cation and theft etc. It is suggested to use a unique combination of radioisotopes with different predictable length of life, as a label of the items. The possibil- ity to realize a multidimensional bar code symbology is proposed as an option for a new labeling method. The results of the first tests and evaluations of this are shown and discussed in the paper. The invention is suitable for use in items assigned to long-term (hundreds of years) storing or for final repositories. Alternative field of use includes fresh nuclear fuel handling and shipment of goods.

Dina Chernikova; Kare Axell

2015-01-15T23:59:59.000Z

372

Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home  

E-Print Network [OSTI]

DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

Tracey, Colleen Anne

1991-01-01T23:59:59.000Z

373

Created March 2009 Microwave ovens are located throughout Swinburne University campuses in both staff & students  

E-Print Network [OSTI]

burns. · Never use plastic grocery bags, newspaper or plastic containers for frozen foods (such as ice-cream containers) in the microwave. · Avoid using plastic containers or film unless the manufacturer explicitly not touch food to avoid migration of chemicals from the plastic. · Open or pierce sealed food containers

Liley, David

374

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

375

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

376

Microcredit Program Participation and Household Food Security in Rural Bangladesh  

E-Print Network [OSTI]

and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

Bandyopadhyay, Antar

377

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

378

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

379

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

380

Global Biofuel Production and Food Security: Implications for Asia Pacific  

E-Print Network [OSTI]

Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

382

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

383

DOE Hosts Festival to Collect Items for Area Food Banks  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

384

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

385

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

IARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

Miyashita, Yasushi

386

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

387

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

388

Lactobacillus kimchiensis sp. nov., isolated from a fermented food  

E-Print Network [OSTI]

& Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

Bae, Jin-Woo

389

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?  

E-Print Network [OSTI]

CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

Walter, M.Todd

390

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

391

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

392

aquatic food web: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

393

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

394

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

395

Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the  

E-Print Network [OSTI]

by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

396

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

Garrison, W.M.

2010-01-01T23:59:59.000Z

397

University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of  

E-Print Network [OSTI]

only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

Oakley, Jeremy

398

Proposal for the award of an industrial service contract for stores operations and relatedlogistics, in-house mail distribution and transport services on the CERN site  

E-Print Network [OSTI]

This document concerns the award of an industrial support contract for stores operations and related logistics, in-house mail distribution and transport services on the CERN site. The Finance Committee is invited to agree to the negotiation of a contract with the consortium ISS (CH) - ISS (ES), for stores operations and related logistics, in-house mail distribution and transport services on the CERN site for a period of three years for a total amount not exceeding 10 312 028 Swiss francs not subject to revision. The contract will include options for two one-year extensions beyond the initial three-year period.

2006-01-01T23:59:59.000Z

399

Harvesting and Storing Soybeans.  

E-Print Network [OSTI]

results. HOW TO MEASURE LOSSES It is important to measure losses. Losses can be measured by knowing that an average of four beans per square foot equals 1 bushel per acre loss. Construct a 12-inch square (1 square foot) wire frame to measure losses... of 16 beans is found within the frame. Subtracting the six beans per square foot preharvest loss gives 10 beans per square foot of header loss. Dividing the 10 beans per square foot by 4 gives a header loss of 2 Y2 bushels per acre (10 divided by 4...

O'Neal, Henry; Withers, Richard E.; Miller, Travis D.; Klosterboer, Arlen D.

1986-01-01T23:59:59.000Z

400

The GE Store  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear SecurityTensile Strain Switched Ferromagnetism in Layered NbS2 and NbSe2DifferentThe Five FastestFuturePowering|GE

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Nursery Garden Nursery Store  

E-Print Network [OSTI]

31 F29 - 30 F20 Toilet F18 Toilet F17F16 F15 F14 F13 F10 F9F6 F8 F5 F3F1 F2 F4 F19 F12 F11 DEPARTMENT

Edinburgh, University of

402

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

403

Disposal of chemical agents and munitions stored at Pine Bluff Arsenal, Pine Bluff, Arkansas. Final phase 1, Environmental report  

SciTech Connect (OSTI)

The Pine Bluff Arsenal (PBA) near Pine Bluff, Arkansas, is one of eight continental United States (CONUS) Army installations where lethal unitary chemical agents and munitions are stored and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at PBA consists of approximately 12%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts). The purpose of this report is to examine the proposed implementation of on-site disposal at PBA in light of more recent and more detailed data than those on which the FPEIS is based. New population data were used to compute fatalities using the same computation methods and values for all other parameters as in the FPEIS. Results indicate that all alternatives are indistinguishable when the potential health impacts to the PBA community are considered. However, risks from on-site disposal are in all cases equal to or less than risks from other alternatives. Furthermore, no unique resources with the potential to prevent or delay implementation of on-site disposal at PBA have been identified.

Ensminger, J.T.; Hillsman, E.L.; Johnson, R.D.; Morrisey, J.A.; Staub, W.P.; Boston, C.R.; Hunsaker, D.B.; Leibsch, E.; Rickert, L.W.; Tolbert, V.R.; Zimmerman, G.P.

1991-09-01T23:59:59.000Z

404

Disposal of chemical agents and munitions stored at Pueblo Depot Activity, Colorado. Final, Phase 1: Environmental report  

SciTech Connect (OSTI)

Under the Chemical Stockpile Disposal Program (CSDP), the US Army proposes to dispose of lethal chemical agents and munitions stored at eight existing Army installations in the continental United States. In 1988, the US Army issued the final programmatic environmental impact statement (FPEIS) for the CSDP. The FPEIS and the subsequent Record of Decision (ROD) identified an on-site disposal process as the preferred method for destruction of the stockpile. That is, the FPEIS determined the environmentally preferred alternative to be on-site disposal in high-temperature incinerators, while the ROD selected this alternative for implementation as the preferred method for destruction of the stockpile. In this Phase I report, the overall CSDP decision regarding disposal of the PUDA Stockpile is subjected to further analyses, and its validity at PUDA is reviewed with newer, more detailed data than those providing the basis for the conclusions in the FPEIS. The findings of this Phase I report will be factored into the scope of a site-specific environmental impact statement to be prepared for the destruction of the PUDA stockpile. The focus of this Phase I report is on those data identified as having the potential to alter the Army`s previous decision regarding disposal of the PUDA stockpile; however, several other factors beyond the scope of this Phase I report must also be acknowledged to have the potential to change or modify the Army`s decisions regarding PUDA.

Terry, J.W.; Blasing, T.J.; Ensminger, J.T.; Johnson, R.O.; Schexnayder, S.M.; Shor, J.T.; Staub, W.P.; Tolbert, V.R.; Zimmerman, G.P.

1995-04-01T23:59:59.000Z

405

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

406

Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster  

E-Print Network [OSTI]

This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

Anding, Jenna

2005-09-30T23:59:59.000Z

407

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

408

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

409

E-Print Network 3.0 - aid food delivery Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

410

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

411

E-Print Network 3.0 - accompanying food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

412

E-Print Network 3.0 - animal origin foods Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

413

Summary Forest soils store an immense quantity of labile carbon (C) and a may be a large potential sink for atmos-  

E-Print Network [OSTI]

Summary Forest soils store an immense quantity of labile carbon (C) and a may be a large potential the same time period. Compared with control seedlings, total root biomass was 27% greater in fertilized toward the end of the study were a result of increased respiring root biomass. We conclude that fertiliza

Dyer, Rodney J.

414

EIS-0081: Long-Term Management of Liquid High-Level Radioactive Waste Stored at Western New York Nuclear Service Center, West Valley, New York  

Broader source: Energy.gov [DOE]

The U.S. Department of Energy Office of Terminal Waste Disposal and Remedial Action prepared this statement to analyze the environmental and socioeconomic impacts resulting from the Department’s proposed action to construct and operate facilities necessary to solidify the liquid high level wastes currently stored in underground tanks at Wes t Valley, New York.

415

ULTimateCO2 : A FP7 European Project dedicated to the understanding of the long term fate of geologically stored CO2  

E-Print Network [OSTI]

ULTimateCO2 : A FP7 European Project dedicated to the understanding of the long term fate of geologically stored CO2 Audigane, P.1 , Brown, S.2 , Dimier A.3 , Frykman P.4 , Gherardi F.5 , Le Gallo Y.6 Recherches Géologiques et minières - France 2 CO2SENSE limited, United Kingdom 3 EIFER, EIFER europaisches

Paris-Sud XI, Université de

416

1. Are you aware of manure sampling and testing procedures? 2. Do you store livestock waste for longer than 90 days on your property?  

E-Print Network [OSTI]

Livestock Manure Storage and Treatment Facilities B.L. Harris, D.W. Hoffman and F.J. Mazac, Jr.* B-6030 ÂĄ Zerle L. Carpenter, Director ÂĄ The Texas A&M University System ÂĄ College Station, Texas TEX5A5Syst Rural and wastewater) should be stored in an environmentally sound manner until they can be applied to land

Mukhtar, Saqib

417

Scientific databases have recently become a challenging research area for a number of reasons: 1) the amount of data stored in scientific  

E-Print Network [OSTI]

measures, solar radiation, and output of numeric models of ground­water flow or weather fore­ casting of reasons: 1) the amount of data stored in scientific databases is rapidly increasing, with orders of magnitude increases on the horizon, 2) the data are becoming increasing complex, as more complicated data

Ward, Matthew

418

TTUAB CARDBOARD RECYCLING PROTOCOL Fall 2012 Cardboard is stored on the first floor in the Department of Biological Sciences in the west  

E-Print Network [OSTI]

TTUAB CARDBOARD RECYCLING PROTOCOL ­ Fall 2012 Cardboard is stored on the first floor. On Friday, the individual who signed up for the cardboard recycling is responsible to transport the collected cardboard to recycle bin next to Murray Hall (dumpster is next to that building in the R2 parking

Rock, Chris

419

TTUAB CARDBOARD RECYCLING PROTOCOL 2013 Cardboard is stored on the first floor in the Department of Biological Sciences in the west  

E-Print Network [OSTI]

TTUAB CARDBOARD RECYCLING PROTOCOL 2013 Cardboard is stored on the first floor in the Department, the individual who signed up for the cardboard recycling is responsible for transporting the collected cardboard to recycle bin next to Murray Hall (dumpster is next to that building in the R2 parking lot and in close

Rock, Chris

420

TTUAB CARDBOARD RECYCLING PROTOCOL Fall 2011 Cardboard is stored on the first floor in the Department of Biological Sciences in the west  

E-Print Network [OSTI]

TTUAB CARDBOARD RECYCLING PROTOCOL ­ Fall 2011 Cardboard is stored on the first floor. On Friday, one individual who signed up for the cardboard recycling is responsible to transport the collected cardboard to recycle bin next to Murray Hall (dumpster is next to that building in the R2 parking

Rock, Chris

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Full-scale study of a building equipped with phase change material wallboards and a multi-layer rack latent heat thermal energy store system  

E-Print Network [OSTI]

-layer rack latent heat thermal energy store system Julien Borderon1 , Joseph Virgone2 , Richard Cantin1 installed as wallboard and as latent heat thermal energy storage system coupled with the ventilation system for the ventilation air is efficient. INTRODUCTION Nowadays, thermal energy storage systems are one way for reducing

Paris-Sud XI, Université de

422

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

423

THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS  

E-Print Network [OSTI]

Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

Garrison, W.M.

2010-01-01T23:59:59.000Z

424

Theorizing Food Sovereignty: An analysis of public and academic discourse   

E-Print Network [OSTI]

outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

Winsauer, Emily A.

2012-11-29T23:59:59.000Z

425

animal foods plant: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

426

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

427

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

428

The University of British Columbia Food, Nutrition and Health  

E-Print Network [OSTI]

process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

Farrell, Anthony P.

429

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

430

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

431

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

432

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

433

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

434

Carbohydrate Foods n the past, when Momma prepared those  

E-Print Network [OSTI]

foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

435

Drivers and Food Web Effects of Gonyostomum semen Blooms  

E-Print Network [OSTI]

. semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

436

THE FOOD VALUE OF SEA MUSSELS By Irving A. Field  

E-Print Network [OSTI]

value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

437

Food service establishment wastewater characterization and management practice evaluation  

E-Print Network [OSTI]

Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

Garza, Octavio Armando

2006-04-12T23:59:59.000Z

438

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

439

Growing Up in Scotland: Year 3 - Food and Activity   

E-Print Network [OSTI]

This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

Marryat, Louise; Valeria, Skafida; Webster, Catriona

2009-01-21T23:59:59.000Z

440

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

availability shift food: Topics by E-print Network  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

442

Environmental and Community Awareness: A Local Foods Profile   

E-Print Network [OSTI]

Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

Hummer, Sara

2010-11-26T23:59:59.000Z

443

Disposal of chemical agents and munitions stored at Umatilla Depot Activity, Hermiston, Oregon. Final Phase 1 environmental report  

SciTech Connect (OSTI)

The Umatilla Depot Activity (UMDA) near Hermiston, Oregon, is one of eight US Army installations in the continental United States where lethal unitary chemical agents and munitions are stored, and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at UMDA consists of 11.6%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts), using a method based on five measures of risk for potential human health and ecosystem/environmental effects; the effectiveness and adequacy of emergency preparedness capabilities also played a key role in the FPEIS selection methodology. In some instances, the FPEIS included generic data and assumptions that were developed to allow a consistent comparison of potential impacts among programmatic alternatives and did not include detailed conditions at each of the eight installations. The purpose of this Phase 1 report is to examine the proposed implementation of on-site disposal at UMDA in light of more recent and more detailed data than those included in the FPEIS. Specifically, this Phase 1 report is intended to either confirm or reject the validity of on-site disposal for the UMDA stockpile. Using the same computation methods as in the FPEIS, new population data were used to compute potential fatalities from hypothetical disposal accidents. Results indicate that onsite disposal is clearly preferable to either continued storage at UMDA or transportation of the UMDA stockpile to another depot for disposal.

Zimmerman, G.P.; Hillsman, E.L.; Johnson, R.O.; Miller, R.L.; Patton, T.G.; Schoepfle, G.M.; Tolbert, V.R.; Feldman, D.L.; Hunsaker, D.B. Jr.; Kroodsma, R.L.; Morrissey, J.; Rickert, L.W.; Staub, W.P.; West, D.C.

1993-02-01T23:59:59.000Z

444

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

445

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

446

Texas 4-H Food and Nutrition Quiz Bowl Supplement  

E-Print Network [OSTI]

Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

Howard, Jeff W.

1999-09-28T23:59:59.000Z

447

Cottonseed Products as Feed, Fertilizer, and Human Food.  

E-Print Network [OSTI]

the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

1926-01-01T23:59:59.000Z

448

Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.  

E-Print Network [OSTI]

Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

Peak, Derek

449

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

450

Strengthening Building Retrofit Markets  

SciTech Connect (OSTI)

The Business Energy Financing (BEF) program offered commercial businesses in Michigan affordable financing options and other incentives designed to support energy efficiency improvements. We worked through partnerships with Michigan utilities, lenders, building contractors, trade associations, and other community organizations to offer competitive interest rates and flexible financing terms to support energy efficiency projects that otherwise would not have happened. The BEF program targeted the retail food market, including restaurants, grocery stores, convenience stores, and wholesale food vendors, with the goal of achieving energy efficiency retrofits for 2 percent of the target market. We offered low interest rates, flexible payments, easy applications and approval processes, and access to other incentives and rebates. Through these efforts, we sought to help customers strive for energy savings retrofits that would save 20 percent or more on their energy use. This program helped Michigan businesses reduce costs by financing energy efficient lighting, heating and cooling systems, insulation, refrigeration, equipment upgrades, and more. Businesses completed the upgrades with the help of our authorized contractors, and, through our lending partners, we provided affordable financing options.

Templeton, Mary [Michigan Saves; Jackson, Robert [Michigan Energy Office

2014-04-15T23:59:59.000Z

451

The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry  

E-Print Network [OSTI]

food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

2006-01-01T23:59:59.000Z

452

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

453

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

454

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

455

110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314  

E-Print Network [OSTI]

food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013­14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

456

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy  

E-Print Network [OSTI]

Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

Arnold, Jonathan

457

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th  

E-Print Network [OSTI]

Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

Angenent, Lars T.

458

Selenium Partitioning and Food-Chain Transfer at the Salton Sea  

E-Print Network [OSTI]

into labeled Nalgene plastic bottles filled with deionized (and stored in plastic bottles or branches containingacid- washed Nalgene plastic bottles. Vertical zooplankton

Tobin, Jennifer Marie

2011-01-01T23:59:59.000Z

459

Adapting to contradiction : competing models of organization in the United States organic foods industry  

E-Print Network [OSTI]

loan to finance the construction of a new store that incorporated energy-saving technology, such as natural lighting and solar-

Haedicke, Michael Anthony

2008-01-01T23:59:59.000Z

460

Chaos induced coherence in two independent food chains  

E-Print Network [OSTI]

Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

Adriana Auyuanet; Arturo C. Marti; Raul Montagne

2005-07-20T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

The Food Nutrition Link - Level II Leader Guide  

E-Print Network [OSTI]

project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

1995-11-01T23:59:59.000Z

462

Food and Beverage (2010 MECS) | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

463

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

464

ShapingTHE FUTURE Biofuels or food? Quest for land  

E-Print Network [OSTI]

of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

465

Call for Proposals Eurasian Center for Food Security  

E-Print Network [OSTI]

Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

Kaplan, Alexander

466

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

467

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

468

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

469

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

470

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

471

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

472

DOE Joins Federal Agencies in Summer Food Drive  

Broader source: Energy.gov [DOE]

WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

473

Production of degradable polymers from food-waste streams  

SciTech Connect (OSTI)

In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

1992-07-01T23:59:59.000Z

474

Food and Resource Economic Institute Report No. 179  

E-Print Network [OSTI]

Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

475

Our Family's Food: How We Plan to Get It.  

E-Print Network [OSTI]

among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

1956-01-01T23:59:59.000Z

476

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

477

College of Agriculture, Food and Environment FOR Forestry  

E-Print Network [OSTI]

College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

MacAdam, Keith

478

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

Zhu, Haiying

2006-08-16T23:59:59.000Z

479

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

480

The use of specialty sorghums for expanded snack food processing  

E-Print Network [OSTI]

The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

Turner, Duane Lawrence

2004-09-30T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Ready to eat breakfast cereals from food-grade sorghums  

E-Print Network [OSTI]

Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

Cruz y Celis Ehlinger, Laura Penelope

1993-01-01T23:59:59.000Z

482

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

483

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

484

Networks Against Time: From Food to Pharma Anna Nagurney  

E-Print Network [OSTI]

and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

Nagurney, Anna

485

2013-2014Series College of Agriculture, Food and Environment  

E-Print Network [OSTI]

sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

Hayes, Jane E.

486

Department of Agriculture and Foods I. Internal Scan  

E-Print Network [OSTI]

is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

Tipple, Brett

487

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

488

From HEALTH TOPICS on the UHS Web site www.rochester.edu/uhs  

E-Print Network [OSTI]

. The body also produces oils that protect skin from the environment (wind, sun, dry air). This oil traps to be washed away. Plain water is not able to do this. HYGIENE PRODUCTS There are several hygiene products you can buy at a grocery or drug store to help you maintain good personal hygiene. These products

Mahon, Bradford Z.

489

NREL Recommends Ways to Cut Building Energy Costs in Half (Fact Sheet)  

SciTech Connect (OSTI)

Building designers and operators could cut energy use by 50% in large office buildings, hospitals, schools, and a variety of stores - including groceries, general merchandise outlets, and retail outlets - by following the recommendations of researchers at the National Renewable Energy Laboratory (NREL).

Not Available

2011-07-01T23:59:59.000Z

490

LineKing: Crowdsourced Line Wait-Time Estimation using Smartphones  

E-Print Network [OSTI]

, energy-efficient, and accurate wait-time detection), and a cloud backend (that uses the collected data-time data we collect. This allowed us to learn patterns from the current and historical data to provide lengths at coffee shops, grocery stores, DMVs, and banks are inconveniences of city life. A webservice

Demirbas, Murat

491

NREL Recommends Ways to Cut Building Energy Costs in Half (Fact Sheet)  

SciTech Connect (OSTI)

Building designers and operators could cut energy use by 50% in large office buildings, hospitals, schools, and a variety of stores -- including groceries, general merchandise outlets, and retail outlets -- by following the recommendations of NREL researchers. The innovative energy-saving recommendations are contained in technical support documents and Advanced Energy Design Guides compiled by NREL.

Not Available

2013-08-01T23:59:59.000Z

492

Vol. 92 Concord, NH, Wednesday, November 6, 2013 No. 37 Weekly Market Bulletin  

E-Print Network [OSTI]

to recruit new members and future customers for the full-service cooperative grocery store the group plans sustainability. The cooperative- ly owned business "strives to serve the North Country of New HampshireVol. 92 Concord, NH, Wednesday, November 6, 2013 No. 37 Weekly Market Bulletin State of New

New Hampshire, University of

493

How to Control Ants at Home  

E-Print Network [OSTI]

the bait fresh and moist. Once you have found the nest, treat it with an approved insecticide or spray, or use bait stations from a grocery or hardware store. When using insecticides, always read and follow the instruc- tions on the label. Mike Merchant...

Merchant, Michael E.

2002-08-23T23:59:59.000Z

494

Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report  

SciTech Connect (OSTI)

To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INL’s whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

2007-04-01T23:59:59.000Z

495

Effects of grain deterioration on sorghum food quality  

E-Print Network [OSTI]

and Bechtel 1978). Storage fungi common on grains grow most rapidly at about 30-32 C, and their growth rate decreases as temperature decreases. Qasem and Christensen (1960), working with samples of maize stored in the laboratory at moisture contents of 16... deteriorated grain was set at about 18%, which allowed fungal growth but not sprouting. Under field conditions, the moisture content is much higher, after a rain or dew, for example. TADI 1. 2 Effeii of Cruin Deterroraciun on tlir I'hysicai amd Chemical...

Domanski, Cristian Estanislao

1983-01-01T23:59:59.000Z

496

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

497

A Case Study of Food Safety Culture Within a Retailer Corporate Culture  

E-Print Network [OSTI]

and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

Santibanez-Rivera, Rodrigo

2011-02-22T23:59:59.000Z

498

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

2008-01-01T23:59:59.000Z

499

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

500

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"