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Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

ENERGY STAR Score for Supermarkets/Grocery Stores  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Supermarkets/Grocery Stores in the United States Page 1 Supermarkets/Grocery Stores in the United States Page 1 ENERGY STAR Score for Supermarkets/Grocery Stores in the United States Technical Reference OVERVIEW The ENERGY STAR Score for Supermarkets/Grocery Stores applies to properties used for the retail sale of primarily food and beverage products. The objective of the ENERGY STAR score is to provide a fair assessment of the energy performance of a property relative to its peers, taking into account the climate, weather, and business activities at the property. To identify the aspects of building activity that are significant drivers of energy use and then normalize for

2

Got the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores to university cafeterias, more retailers are showcasing food  

E-Print Network [OSTI]

the feasibility of new marketing opportunities; expand capacity for locally and regionallygrown productsGot the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores for local fresh markets. Interested producers should contact their local FSA office at www

Debinski, Diane M.

3

Grocery Store 50% Energy Savings Technical Support Document  

SciTech Connect (OSTI)

This report documents technical analysis for grocery stores aimed at providing design guidance that achieves whole-building energy savings of at least 50% over ASHRAE Standard 90.1-2004.

Leach, M.; Hale, E.; Hirsch, A.; Torcellini, P.

2009-09-01T23:59:59.000Z

4

Survey of Energy Use in Grocery Stores  

E-Print Network [OSTI]

stores, and varies by ± 2 W/ft^2. This seemed to be due to a set amount of refrigeration capacity in the stores. In this survey, stores built after 1979 had roughly 9% less energy consumption per ft^2 than those built before 1979. Heat reclamation from...

Cox, R. L.; Haberl, J. S.; Claridge, D. E.

5

Grocery Store 50% Energy Savings Technical Support Document  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

101 101 September 2009 Grocery Store 50% Energy Savings Technical Support Document Matthew Leach, Elaine Hale, Adam Hirsch, and Paul Torcellini National Renewable Energy Laboratory 1617 Cole Boulevard, Golden, Colorado 80401-3393 303-275-3000 * www.nrel.gov NREL is a national laboratory of the U.S. Department of Energy Office of Energy Efficiency and Renewable Energy Operated by the Alliance for Sustainable Energy, LLC Contract No. DE-AC36-08-GO28308 Technical Report NREL/TP-550-46101 September 2009 Grocery Store 50% Energy Savings Technical Support Document Matthew Leach, Elaine Hale, Adam Hirsch, and Paul Torcellini Prepared under Task No. BEC71204 NOTICE This report was prepared as an account of work sponsored by an agency of the United States government.

6

Technical Support Document: Development of the Advanced Energy Design Guide for Grocery Stores--50% Energy Savings  

SciTech Connect (OSTI)

This report provides recommendations that architects, designers, contractors, developers, owners, and lessees of grocery store buildings can use to achieve whole-building energy savings of at least 50% over ASHRAE Standard 90.1-2004.

Hale, E. T.; Macumber, D. L.; Long, N. L.; Griffith, B. T.; Benne, K. S.; Pless, S. D.; Torcellini, P. A.

2008-09-01T23:59:59.000Z

7

An Analysis of Energy Consumption in Grocery Stores in a Hot and Humid Climate  

E-Print Network [OSTI]

The intent of this study was to investigate the efficient use of energy by developing an energy efficient grocery store combined with cogeneration. This study demonstrated the potential to reduce the energy use in buildings, by implementing a...

Mukhopadhyay, Jaya

2013-04-09T23:59:59.000Z

8

Energy Star Building Upgrade Manual Facility Type: Supermarkets and Grocery Stores Chapter 11  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

1. Facility Type: 1. Facility Type: Supermarkets and Grocery Stores Revised January 2008 11.1 Challenges and Opportunities 2 11.2 Energy Use Profiles 3 11.3 Technical Recommendations 4 Retrocommissioning 5 Lighting 8 Load Reductions 11 Air Distribution Systems 15 Heating and Cooling Systems 16 11.4 Financial and Implementation Issues 17 Bibliography 17 Glossary G-1 ENERGY STAR Âź Building Manual 2 11. Facility Type: Supermarkets and Grocery Stores 11.1 Challenges and Opportunities Energy is increasingly joining the ranks of top concerns for supermarket owners and facility managers. Supermarkets are the most electricity-intensive type of commercial building, using an average of about 50 kilowatt-hours (kWh) of electricity. They also use 50 cubic feet of natural gas per square foot (ft

9

Advanced Energy Retrofit Guide: Practical Ways to Improve Energy Performance; Grocery Stores (Revised) (Book)  

SciTech Connect (OSTI)

The U.S. Department of Energy developed the Advanced Energy Retrofit Guides (AERGs) to provide specific methodologies, information, and guidance to help energy managers and other stakeholders successfully plan and execute energy efficiency improvements. Detailed technical discussion is fairly limited in these guides. Instead, we emphasize actionable information, practical methodologies, diverse case studies, and unbiased evaluations of the most promising retrofit measures for each building type. A series of AERGs is under development, addressing key segments of the commercial building stock. Grocery stores were selected as one of the highest priority sectors, because they represent one of the most energy-intensive market segments.

Hendron, B.

2013-07-01T23:59:59.000Z

10

Strategies to Save 50% Site Energy in Grocery and General Merchandise Stores  

SciTech Connect (OSTI)

This paper summarizes the methodology and main results of two recently published Technical Support Documents. These reports explore the feasibility of designing general merchandise and grocery stores that use half the energy of a minimally code-compliant building, as measured on a whole-building basis. We used an optimization algorithm to trace out a minimum cost curve and identify designs that satisfy the 50% energy savings goal. We started from baseline building energy use and progressed to more energy-efficient designs by sequentially adding energy design measures (EDMs). Certain EDMs figured prominently in reaching the 50% energy savings goal for both building types: (1) reduced lighting power density; (2) optimized area fraction and construction of view glass or skylights, or both, as part of a daylighting system tuned to 46.5 fc (500 lux); (3) reduced infiltration with a main entrance vestibule or an envelope air barrier, or both; and (4) energy recovery ventilators, especially in humid and cold climates. In grocery stores, the most effective EDM, which was chosen for all climates, was replacing baseline medium-temperature refrigerated cases with high-efficiency models that have doors.

Hirsch, A.; Hale, E.; Leach, M.

2011-03-01T23:59:59.000Z

11

Strategies to Save 50% Site Energy in Grocery and General Merchandise Stores  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to Save 50% Site to Save 50% Site Energy in Grocery and General Merchandise Stores Adam Hirsch, Elaine Hale, and Matthew Leach Presented at the ACEEE Summer Study 2010 Pacific Grove, California August 15-20, 2010 Conference Paper NREL/CP-5500-48197 March 2011 NOTICE The submitted manuscript has been offered by an employee of the Alliance for Sustainable Energy, LLC (Alliance), a contractor of the US Government under Contract No. DE-AC36-08GO28308. Accordingly, the US Government and Alliance retain a nonexclusive royalty-free license to publish or reproduce the published form of this contribution, or allow others to do so, for US Government purposes. This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any warranty,

12

Laser Safety Laser-emitting tools and equipment are common to many work situations. Lasers in printers, grocery store  

E-Print Network [OSTI]

Laser Safety Laser-emitting tools and equipment are common to many work situations. Lasers in printers, grocery store scanners, construction tools, and laser pointers are generally lower powered lasers emit high-intensity, directional light beams that vary in strength, they are a particular hazard

Burke, Peter

13

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

14

A method for analyzing the delivery frequency from a distribution center to a retail grocery store  

E-Print Network [OSTI]

Currently, no adequate method exists for determining how frequently a retail store in a supermarket chain should receive deliveries from its distribution center. Existing methods neglect many crucial constraints, such as ...

Kerslake, Christopher Wayne

2005-01-01T23:59:59.000Z

15

Lebensmitel Grocery Store  

E-Print Network [OSTI]

Parking Halle Main Hall Sporthalle Sports Hall Schwimmbad Swimming Pool Halle Hörsaal Lecture Hall 14 13 Hörsaal Lecture Hall 1 Hörsaal Lecture Hall 4 Hörsaal Lecture Hall 2 3 Hörsaal Lecture Hall 5 6 Hörsaal Lecture Hall 16 Hörsaal Lecture Hall 15 Hörsaal Lecture Hall 12 11 Hörsaal Lecture Hall 10 9 8 Hörsaal

Moeller, Ralf

16

Grocery-anchored shopping centers : a better retail investment?  

E-Print Network [OSTI]

A very popular hypothesis of late is that grocery-anchored shopping centers perform better and are less risky than other retail investments. This hypothesis is primarily based on three notions: 1) grocery stores are unique ...

Schwank, Adam (Adam Reice)

2011-01-01T23:59:59.000Z

17

Milk, Eggs and Solar: Grocery Co-Op Puts Photovoltaics to Work | Department  

Broader source: Energy.gov (indexed) [DOE]

Milk, Eggs and Solar: Grocery Co-Op Puts Photovoltaics to Work Milk, Eggs and Solar: Grocery Co-Op Puts Photovoltaics to Work Milk, Eggs and Solar: Grocery Co-Op Puts Photovoltaics to Work September 2, 2010 - 12:15pm Addthis Maya Payne Smart Former Writer for Energy Empowers, EERE Grocery shoppers in Burlington, Vt., are picking up much more than food and household items these days. Strolling the aisles of community-owned City Market, the 3,000 daily customers also learn about the co-op's 136 rooftop photovoltaic panels and monthly "Solar Made Simple" seminars. Reducing energy demand With freezer and refrigerator units running 24/7, energy demand is high at the 16,000 square foot store. The co-op's electricity bill averaged $17,000 a month. With the solar energy system, its conventional energy use is expected to

18

Shopping is Work: An Institutional Ethnography of Grocery Shopping  

E-Print Network [OSTI]

worked full-time, three worked part-time, four identified as stay-home moms, and two were retired. Eight informants (forty percent of the total) had household incomes below $45,000, two informants (ten percent) had incomes above $100... deficiencies (Mayo 1993). The grocery store developed as people started moving outside urban cores and as smaller towns were able to receive a steady supply of goods (Mayo 1993). The independent mom-and-pop store, the quintessential food retail outlet prior...

Koch, Shelley L.

2009-04-21T23:59:59.000Z

19

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

20

Sex and species differences in spatial memory in food-storing kangaroo rats  

E-Print Network [OSTI]

Sex and species differences in spatial memory in food-storing kangaroo rats CYNTHIA L. BARKLEY differences in spatial memory in two species of kangaroo rats that are predicted by foraging ecology. Merriam's kangaroo rat, Dipodomys merriami, a scatter hoarder that hoards intensively, showed ac- curate memory

Jacobs, Lucia

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

ENERGY STAR Building Upgrade Manual Chapter 11: Supermarkets and Grocery  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

1: Supermarkets and 1: Supermarkets and Grocery Stores Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder

22

Note: PMS 2725C Using, Storing and Preserving  

E-Print Network [OSTI]

a grocery store will have a wax finish -- this will prevent the brine from penetrating and not properly meats and meat juices to prevent cross-contamination. · Store processed pickles in a dark, cool, dry can interfere with the brining process of pickles and prevent them from curing properly. If soft water

23

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

24

Four Simple Food Safety  

E-Print Network [OSTI]

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

25

Ameren Illinois (Electric) - Commercial Kitchen and Grocery Incentives  

Broader source: Energy.gov (indexed) [DOE]

Ameren Illinois (Electric) - Commercial Kitchen and Grocery Ameren Illinois (Electric) - Commercial Kitchen and Grocery Incentives Program Ameren Illinois (Electric) - Commercial Kitchen and Grocery Incentives Program < Back Eligibility Commercial Fed. Government Industrial Local Government Nonprofit Retail Supplier State Government Savings Category Home Weatherization Sealing Your Home Design & Remodeling Windows, Doors, & Skylights Construction Commercial Heating & Cooling Appliances & Electronics Commercial Lighting Lighting Manufacturing Other Maximum Rebate $600,000/year/facility. Incentives $1-$200,000: paid at 100% Incentives $200,000-$600,000: paid at 50% Program Info Expiration Date 05/31/2013 State Illinois Program Type Utility Rebate Program Rebate Amount Steamers: $300-$450 Hot Holding Cabinet: $200-$500

26

Ripe for investment : refocusing the food desert debate on smaller stores, wholesale markets and regional distribution systems  

E-Print Network [OSTI]

This thesis argues that food distribution systems must be strengthened in order to address the challenge of urban food access. The argument rests on a historical analysis of the supermarket industry and a comparative study ...

Tamis, Laurie P

2009-01-01T23:59:59.000Z

27

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

28

A strategic analysis of online grocery and its future outlook  

E-Print Network [OSTI]

(cont.) are suggested to help future online grocers avoid the mistakes made by the earlier attempt, align their business strategy with the growing consumer interest in specialty foods and wellness services and find the ...

Xie, Kang, 1973-

2004-01-01T23:59:59.000Z

29

Framework for using grocery data for early detection of bio-terrorism attacks  

E-Print Network [OSTI]

Framework for using grocery data for early detection of bio-terrorism attacks #3; Anna Goldenberg 15213 anya@cmu.edu October 16, 2001 Abstract Early detection of epidemics and bio-terrorism attacks. The main goal of this project is to investigate the possibility of detecting epidemics and bio-terrorism

Goldenberg, Anna

30

Making groceries : food, neighborhood markets, and neighborhood recovery in post-Katrina New Orleans  

E-Print Network [OSTI]

In the aftermath of Hurricane Katrina, several neighborhoods in New Orleans created neighborhood markets. Given the fact that only one such market existed prior to the storm, this was surprising. This thesis hypothesizes ...

Schwartz, Jeffrey E. (Jeffrey Evan)

2008-01-01T23:59:59.000Z

31

About Golden Flake Snack Foods, Inc. For almost 100 years Southerners have enjoyed potato chips made by  

E-Print Network [OSTI]

About Golden Flake Snack Foods, Inc. For almost 100 years Southerners have enjoyed potato chips potato and corn chips, pork skins, crackers, nuts and other snack foods in 14 states. The company of potatoes started Golden Flake, "the South's original potato chip," in the basement of a Birmingham grocery

Fisher, Kathleen

32

Contaminant levels and source strengths in U.S. retail stores A pilot study  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Contaminant levels and source strengths in U.S. retail stores A pilot study Contaminant levels and source strengths in U.S. retail stores A pilot study Title Contaminant levels and source strengths in U.S. retail stores A pilot study Publication Type Conference Paper Year of Publication 2012 Authors Chan, Wanyu R., Meera A. Sidheswaran, Douglas P. Sullivan, Sebastian Cohn, and William J. Fisk Conference Name Healthy Buildings 2012 - 10th International Conference Date Published 2012 Conference Location Brisbane Convention & Exhibition Centre, Brisbane, Queensland Keywords air-exchange rate, building ventilation, indoor-outdoor ratio, particles, vocs Abstract Retail stores have many sources of indoor air contaminants that can cause potential health and odor concerns. One way to control exposure to these contaminants is to provide adequate ventilation. This study aims to characterize the whole-building emission rates of contaminants in certain retail types. The pilot study included two grocery stores and three furniture stores in northern California. We measured simultaneously the building ventilation rates by SF6 decay and contaminant concentrations in each store for one to two days. Contaminants were measured at multiple indoor locations and at one outdoor location near the building. Formaldehyde, acetaldehyde, and acrolein are three compounds with concentrations above health guidelines in some stores. In several cases, indoor concentrations of certain VOCs and PM were higher indoors than outdoors, suggesting potential indoor sources. Our goal is to characterize the range of contaminant source strengths in 25 to 30 stores in California.

33

Healthy Zero Energy Buildings (HZEB) Program - Cross-Sectional Study of Contaminant Levels, Source, Strengths, and Ventilation Rates in Retail Stores  

SciTech Connect (OSTI)

This field study measured ventilation rates and indoor air quality parameters in 21 visits to retail stores in California. The data was collected to guide the development of new, science-based commercial building ventilation rate standards that balance the dual objectives of increasing energy efficiency and maintaining acceptable indoor air quality. Data collection occurred between September 2011 and March 2013. Three types of stores participated in this study: grocery stores, furniture/hardware stores, and apparel stores. Ventilation rates and indoor air contaminant concentrations were measured on a weekday, typically between 9 am and 6 pm. Ventilation rates measured using a tracer gas decay method exceeded the minimum requirement of California’s Title 24 Standard in all but one store. Even though there was adequate ventilation according to Title 24, concentrations of formaldehyde, acetaldehyde, and acrolein exceeded the most stringent chronic health guidelines. Other indoor air contaminants measured included carbon dioxide (CO{sub 2}), carbon monoxide (CO), ozone (O{sub 3}), and particulate matter (PM). Concentrations of CO{sub 2} were kept low by adequate ventilation, and were assumed low also because the sampling occurred on a weekday when retail stores were less busy. CO concentrations were also low. The indoor-outdoor ratios of O{sub 3} showed that the first-order loss rate may vary by store trade types and also by ventilation mode (mechanical versus natural). Analysis of fine and ultrafine PM measurements showed that a substantial portion of the particle mass in grocery stores with cooking-related emissions was in particles less than 0.3 ?m. Stores without cooking as an indoor source had PM size distributions that were more similar indoors and outdoors. The whole-building emission rates of volatile organic compounds (VOCs) and PM were estimated from the measured ventilation rates and indoor and outdoor contaminant concentrations. Mass balance models were then used to determine the ventilation rates, filtration strategies, or source reductions needed to maintain indoor contaminant concentrations below reference levels. Several scenarios of potential concern were considered: (i) formaldehyde levels in furniture/hardware stores, (ii) contaminants associated with cooking (e.g., PM, acrolein, and acetaldehyde) in grocery stores, and (iii) outdoor contaminants (e.g., PM and O{sub 3}) impacting stores that use natural ventilation. Estimated formaldehyde emission rates suggest that retail stores would need to ventilate at levels far exceeding the current Title 24 requirement to lower indoor concentrations below California’s stringent formaldehyde reference level. Given the high costs of providing ventilation but only modest chronic health benefit is expected, effective source control is an attractive alternative, as demonstrated by some retail stores in this study. Predictions showed that grocery stores need MERV 13 air filters, instead of MERV 8 filters that are more commonly used, to maintain indoor PM at levels that meet the chronic health standards for PM. Exposure to acrolein is a potential health concern in grocery stores, and should be addressed by increasing the use of kitchen range hoods or improving their contaminant removal efficiency. In stores that rely on natural ventilation, indoor PM can be a health concern if the stores are located in areas with high outdoor PM. This concern may be addressed by switching to mechanical ventilation when the outdoor air quality is poor, while continuing natural ventilation when outdoor air quality is good.

Chan, Wanyu R.; Sidheswaran, Meera; Cohn, Sebastian; Sullivan, Douglas P.; Fisk, William

2014-02-01T23:59:59.000Z

34

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

35

Provenance Store Evaluation  

SciTech Connect (OSTI)

Requirements for the provenance store and access API are developed. Existing RDF stores and APIs are evaluated against the requirements and performance benchmarks. The team’s conclusion is to use MySQL as a database backend, with a possible move to Oracle in the near-term future. Both Jena and Sesame’s APIs will be supported, but new code will use the Jena API

Paulson, Patrick R.; Gibson, Tara D.; Schuchardt, Karen L.; Stephan, Eric G.

2008-03-01T23:59:59.000Z

36

Harvesting and Storing Soybeans.  

E-Print Network [OSTI]

)OC TA245 .7 :73 ), 1543 exas Agricultural Extension Service t/ 8-1543 _~._~----r-" ~'pbJ H~~ P~'pbJ -------------- Harvesting & Storing Soybeans LI BRA RY DEC 11 1986 Texas Agricultural Extension Service. Zerle L. Carpenter, 0 rector... ? ThEA T6XiI 1 eXlS AQlIVl ---- IV"'SU&UoV."'''" ? College Station, Texas HARVESTING AND STORING SOYBEANS Henry O'Neal and Richard E. Withers Extension Agricultural Engineers Travis D. Miller and Arlen D. Klosterboer Extension Agronomists...

O'Neal, Henry; Withers, Richard E.; Miller, Travis D.; Klosterboer, Arlen D.

1986-01-01T23:59:59.000Z

37

Storing and transporting energy  

DOE Patents [OSTI]

Among other things, hydrogen is released from water at a first location using energy from a first energy source; the released hydrogen is stored in a metal hydride slurry; and the metal hydride slurry is transported to a second location remote from the first location.

McClaine, Andrew W. (Lexington, MA); Brown, Kenneth (Reading, MA)

2010-09-07T23:59:59.000Z

38

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

39

Supply Stores | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Supply Stores Supply Stores Supply Stores DOE Self Service Supply Stores at Headquarters Operated by: Paperclips, Etc. and the Winston-Salem Industries for the Blind DOE Self-Service Supply Stores Hours of Operation: 9:00 a.m. through 4:00 p.m. Monday through Friday DOE Supply Stores Locations Location Phone Fax Forrestal Room GA-171 (202) 554-1451 (202) 554-1452 (202) 554-7074 Germantown Room R-008 (301) 515-9109 (301) 515-9206 (301) 515-8751 The stores provide an Office Supply Product inventory that is tailored to meet the DOE customer's requirements. Office Supply items that are not carried in the store inventory can be special ordered, see the Catalog Order Form section below. The stores are operated for the Department of Energy, Office of Administration, Office of Logistics and Facility Operations, for the Supply

40

A Stored Picture Hacking Facility  

E-Print Network [OSTI]

A short description of LISP functions that have been written for use with the stored picture facility. These functions allow one to display an image of a stored scene on the 340 scope, and produce graphs and histograms of ...

Markowitz, Sidney

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Optimizing the distribution network of perishable products to Small Format Stores  

E-Print Network [OSTI]

FoodCo is a leading foods company that has reputed brands and global operations with revenues in excess of USD 5Bn. Although FoodCo's sales to Small Format Stores (SFS) customers are a small part of the overall sales, it ...

Khandekar, Sachin

2012-01-01T23:59:59.000Z

42

FOOD PRESERVATION SERIES hOW TO STORE  

E-Print Network [OSTI]

from raw meat so that meat juices do not contaminate it. Wash hands before and after handling fresh-green or wilted. Prepare the brine by adding 4 teaspoons salt to 1 gallon water. Immerse broccoli in the brine

43

The Iowa Stored Energy Plant  

Broader source: Energy.gov (indexed) [DOE]

Systems Systems Annual Peer Review November 2-3, 2006 Progress Report Presented by Robert Haug Executive Director Iowa Association of Municipal Utilities for Iowa Stored Energy Plant Agency THE IOWA STORED ENERGY PLANT What is ISEP? ISEP is a DOE-supported effort of municipal utilities in Iowa, Minnesota, and the Dakotas for development of 200 (now 268) MW of compressed air energy storage (CAES) and 75 MW of wind capacity. THE IOWA STORED ENERGY PLANT What is the ISEP Agency? The ISEP Agency is an intergovernmental entity formed under Iowa law in 2005 and governed by a board of directors composed of representatives of participating local governments. Board of Directors: * Dennis Fannin, Osage * John Bilsten, Algona * Sheila Boeckman, Waverly * Scott Tonderum, Graettinger * Niel Ruddy, Carlisle

44

E-Print Network 3.0 - american meat institute Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

includes any grocery stores, fish or meat markets, convenience... household purchased seafood (fish or shellfish) in a retail outlet (e.g., a grocery store, fish or meat... ,...

45

SPP Success Story AvistaFoodLion 2-27-06  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Avista Advantage Food Lion, LLC Avista Advantage Food Lion, LLC 1313 North Atlantic, 5 th Floor, Spokane, WA 99201 2110 Executive Drive, Salisbury, NC 28147 Business: Provider of Facility IQ TM Services Business: Grocery chain Ed Schlect, Founder & VP - Consulting Services Gina Rye, Energy Engineer Phone: 509-329-7602 / Fax: 509-329-7230 Phone: 704-633-8250 / Fax: 704-636-4940 Email: eschlect@avistaadvantage.com Email: glrye@foodlion.com Automated ENERGY STAR benchmarking, provided by Avista Advantage, allows Food Lion to manage and save energy - 25% over five years! Project Scope Food Lion, with Avista's help, has benchmarked more than 42 million square feet within 1,200 facilities and produces monthly updates of the energy performance rating for all of those facilities.

46

Getting over an illness can take days. Getting a shot to help prevent it  

E-Print Network [OSTI]

Customer Service at the number on your ID card. To find out more about vaccines, go to the Centers): cdc.gov/vaccines/vpd-vac/shingles/default.htm A&P Ahold/Giant Food Stores Albertsons AM Pharmacy Good Neighbor Pharmacy H.E. Butt Grocery Company Hannaford Bros. Co. Harris Teeter Hy-Vee Food Stores

47

Healthy Transportation Policy and Vehicle Miles  

E-Print Network [OSTI]

Food Environment Index (# of fast food and convenience stores divided by grocery stores and farmers markets) More info at www.publichealthadvocacy.org 2) Distance and safety of access to K-12 schools of procedures, methods and tools by which a policy, program or project may be judged for its potential health

Bertini, Robert L.

48

After a Fire, Is the Food Safe? esidential fires are, unfortunately, a common  

E-Print Network [OSTI]

. Discard any raw foods stored outside the refrigerator, such as potatoes or fruit that could be contaminated by fumes. Food stored in refrigerators or freezers can also become con- taminated by fumes. A refrigerator seal is not airtight, and would likely not stop fumes from getting inside. If food from your

49

Groceries trip triclosan switch  

Science Journals Connector (OSTI)

... Triclosan interferes with an enzyme crucial to the growth of bacteria. But it also trips ... host of unwanted chemicals. "It's a bacterium's vomit response," explains Gilbert. Triclosan opponents such as Levy are unconvinced. "I don't see a health relevance to ...

Tom Clarke

2001-05-25T23:59:59.000Z

50

Collaborative direct to store distribution : the consumer packaged goods network of the future  

E-Print Network [OSTI]

Promotional events are a common occurrence in the grocery and drug industries. These events require consumer packaged goods manufacturers to deliver a large volume of product, beyond the typical demand, to the retailer in ...

Le, Nanette Thi

2011-01-01T23:59:59.000Z

51

Hiusalan tukkumyymälän palveluiden kehittäminen, Salon Store Lappeenranta.  

E-Print Network [OSTI]

??Salon Store on hiusalan tukkumyymälä, joka on avattu Lappeenrannan keskustaan keväällä 2011. Tukkumyymälän valikoima koostuu Wella Professionals ja Sassoon -brändien tuotteista sekä erilaisista tarvikkeista. Tämän… (more)

Hirvikallio, Hanna

2012-01-01T23:59:59.000Z

52

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

53

Retail Store Scheduling for Profit Nicolas Chapadosa  

E-Print Network [OSTI]

Retail Store Scheduling for Profit Nicolas Chapadosa , Marc Joliveaub , Pierre L'Ecuyera , Louis for retail stores has received relatively scant attention. Current approaches typically attempt to minimize the retail scheduling problem in terms of operating profit maximization, explicitly recognizing the dual role

L'Ecuyer, Pierre

54

Store Buffer Design for Multibanked Data Caches  

E-Print Network [OSTI]

is to forward data from in-flight stores into dependent loads within the latency of a cache bank. Taking data forwarding (data forwarding, for short). Data forwarding allows an in-flight load reading a given consists of a store address CAM, an age-based selection logic, and a data RAM. A load instruction proceeds

Zaragoza, Universidad de

55

Paperclips Supply Store Forms | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Paperclips Supply Store Forms Paperclips Supply Store Forms Paperclips Supply Store Forms Catalog Order Form for Non-Stocked or Specialty Items For any non-stocked or special item that needs to be ordered, the Catalog Order Form (pdf) needs to be filled in. All supplies ordered MUST be used for Official Government Business. All catalog orders are subject to full payment or a restocking fee if items ordered are returned to the supplier due to the customer not picking up the item(s) within five days of receipt by the store personnel or the customer deciding to return the item(s). This form is fillable and also saveable with the Acrobat Reader or through your web browser. Request Supply Store Purchasing Authority for a Non-Federal Employee In order for non-federal headquarters personnel to gain access to make

56

Store-operate-coherence-on-value  

DOE Patents [OSTI]

A system, method and computer program product for performing various store-operate instructions in a parallel computing environment that includes a plurality of processors and at least one cache memory device. A queue in the system receives, from a processor, a store-operate instruction that specifies under which condition a cache coherence operation is to be invoked. A hardware unit in the system runs the received store-operate instruction. The hardware unit evaluates whether a result of the running the received store-operate instruction satisfies the condition. The hardware unit invokes a cache coherence operation on a cache memory address associated with the received store-operate instruction if the result satisfies the condition. Otherwise, the hardware unit does not invoke the cache coherence operation on the cache memory device.

Chen, Dong; Heidelberger, Philip; Kumar, Sameer; Ohmacht, Martin; Steinmacher-Burow, Burkhard

2014-11-18T23:59:59.000Z

57

Transportation resource scheduling in food retail industry  

E-Print Network [OSTI]

The objective of this thesis is to find an appropriate analytical method for scheduling the daily driver tasks in the grocery industry. The goal is to maximize driver utilization. A "Bin-packing" approach is employed to ...

Akkas, Arzum, 1978-

2004-01-01T23:59:59.000Z

58

Energy Savings Store | Open Energy Information  

Open Energy Info (EERE)

Savings Store Savings Store Jump to: navigation, search Logo: Energy Savings Store Name Energy Savings Store Address 15209 W. 99th Street Place Lenexa, Kansas Zip 66219 Sector Solar Product Solar and wind systems Phone number 913-495-9434 Website http://www.ewindandsolar.com/ Coordinates 38.9491298°, -94.7623183° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.9491298,"lon":-94.7623183,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

59

Costs of Storing and Transporting Hydrogen  

Broader source: Energy.gov [DOE]

An analysis was performed to estimate the costs associated with storing and transporting hydrogen. These costs can be added to a hydrogen production cost to determine the total delivered cost of hydrogen.

60

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

62

Iowa Stored Energy Park | Open Energy Information  

Open Energy Info (EERE)

Stored Energy Park Stored Energy Park Jump to: navigation, search Name Iowa Stored Energy Park Place Ankeny, Iowa Zip 50021 Sector Wind energy Product Iowa Stored Energy Park is planning a 268MW wind project that would store its power as compressed air in deep underground geological formations, which could later be heated and used to drive turbines to generate electricity. Coordinates 41.73184°, -93.605264° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.73184,"lon":-93.605264,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

63

Retrieval Of Final Stored Radioactive Waste Resumes  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

18, 2012 18, 2012 Media Contact: Danielle Miller, DOE-Idaho Operations, 208-526-5709, millerdc@id.doe.gov Rick Dale, Idaho Treatment Group, 208-557-6552, rick.dale@amwtp.inl.gov Retrieval Of Final Stored Radioactive Waste Resumes IDAHO FALLS, ID- Operations to retrieve the estimated 6,900 cubic meters of stored transuranic waste remaining at the Idaho site began this week at the U.S. Department of Energyïżœs Advanced Mixed Waste Treatment Project. Waste retrieval resumes at the Advanced Mixed Waste Treatment Project. The resumption of work comes after a nearly two-year stoppage of retrieval operations ïżœA significant investment has been made in terms of time and dollars that will allow employees to safely retrieve the final radioactive waste that has been stored aboveground at the Idaho site for more than four

64

economic means to permanently store CO  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

economic means to permanently store CO economic means to permanently store CO 2 in unmineable coal seams. Prior to the injection, horizontal coalbed methane (CBM) wells were drilled approximately 1,200 to 1,800 feet underground in a five-spot pattern over a 200-acre area in the unmineable Upper Freeport coal seam. As part of this $13 million field trial, which is being conducted under the collaboration of the National Energy Technology Laboratory (NETL), West Virginia University, and CONSOL Energy, Inc., CO 2 will be injected at a pressure of up to 700 pounds per square inch (psi)

65

System for handling and storing radioactive waste  

DOE Patents [OSTI]

A system and method for handling and storing spent reactor fuel and other solid radioactive waste, including canisters to contain the elements of solid waste, storage racks to hold a plurality of such canisters, storage bays to store these racks in isolation by means of shielded doors in the bays. This system also includes means for remotely positioning the racks in the bays and an access tunnel within which the remotely operated means is located to position a rack in a selected bay. The modular type of these bays will facilitate the construction of additional bays and access tunnel extension.

Anderson, John K. (San Diego, CA); Lindemann, Paul E. (Escondido, CA)

1984-01-01T23:59:59.000Z

66

Automated Store Management For Drum Storage Facility  

SciTech Connect (OSTI)

This paper describes advanced system technology developed for a new Drum Storage Facility to be operated by Taiwan Power Company (TPC). A logistics management concept is applied for the storage of solid rad-wastes in terms of automated handling, transportation and storing as well as in terms of data management. The individual equipments, such as automated Bridge Cranes, Automatic Guided Vehicles and auxiliary systems are introduced in this paper and the store management process is outlined. The authors report furthermore on challenges during the design and engineering phase and review the project implementation from the equipment supplier's end. (authors)

Koller, W.; Lang, R. [Siempelkamp Nukleartechnik GmbH, Krefeld (Germany)

2008-07-01T23:59:59.000Z

67

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

68

Storing Renewable Energy in Chemical Bonds  

ScienceCinema (OSTI)

With nearly 7 billion people, the world's population is demanding more electricity every year. Improved technologies are bringing wind and solar power to our electrical grid. However, wind turbines and solar panels only work when the wind blows or the sun shines. PNNL scientists discuss catalysis approaches for storing and releasing energy on demand.

Helm, Monte; Bullock, Morris

2014-06-13T23:59:59.000Z

69

Stored energy in pulsed dye laser ampifiers  

SciTech Connect (OSTI)

A new, more complete geometrical description of amplified spontaneous emission is included in the usual numerical models for dye laser amplifiers. A strong discrepancy with previous models is found for the low input signal regime and when evaluating the stored energy. The model was thoroughly tested experimentally.

Hnilo, A.A.; Martinez, O.E.; Quel, E.J.

1986-01-01T23:59:59.000Z

70

Citrus Preferences Among Customers of Selected Stores.  

E-Print Network [OSTI]

and Their Juices 19 Specific Citrus Preferences ........................................ 22 Size of Can .................................................. 22 .................................... Sweetened and Unsweetened 23 ............................ Fresh... frozen orange juice concentrate was available in 6- ounce cans. Nationally advertised, private and canners' brands of citrus juices were available in the stores. Citrus juices were available in natural, sweetened and sugar- added forms. Sweetened...

Bitting, H. Wayne; Bayton, James A.; Fugett, Kenneth A.

1950-01-01T23:59:59.000Z

71

Canister arrangement for storing radioactive waste  

DOE Patents [OSTI]

The subject invention relates to a canister arrangement for jointly storing high level radioactive chemical waste and metallic waste resulting from the reprocessing of nuclear reactor fuel elements. A cylindrical steel canister is provided with an elongated centrally disposed billet of the metallic waste and the chemical waste in vitreous form is disposed in the annulus surrounding the billet.

Lorenzo, Donald K. (Knoxville, TN); Van Cleve, Jr., John E. (Kingston, TN)

1982-01-01T23:59:59.000Z

72

Apple Price List unh computer store  

E-Print Network [OSTI]

Apple Price List 5/27/14 unh computer store university of new hampshire phone: (603) 862-1328 · faxBook Air AppleCare for MacBook Air AppleCare Protection Plan for Mac extends your coverage to three years Battery life varies by use and configuration. See www.apple.com/batteries for more information. 2 Compared

73

Apple Price List unh computer store  

E-Print Network [OSTI]

Apple Price List 6/16/14 unh computer store university of new hampshire phone: (603) 862-1328 · fax for home) Upgrade: 4GB memory to 8GB memory & 128GB storage to 256GB storage $200.00 Apple USB Super http://computerstore.unh.edu/support.shtml for more details on warranty coverage. com #12;Apple Price

74

Design, fabrication, and testing of a mechanical timer in application of a stored-heat solar cooker  

E-Print Network [OSTI]

There is a large need in third-world tropical areas for a method of cooking in which users need minimal resources and traversing to heat food at night. A solution to this problem is to create a stored-heat solar cooker ...

Hsu, Julia C

2014-01-01T23:59:59.000Z

75

Moose Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

76

LCA Food 2012—towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson…

2013-06-01T23:59:59.000Z

77

The Stored Waste Autonomous Mobile Inspector (SWAMI)  

SciTech Connect (OSTI)

A mobile robot system called Stored Waste Autonomous Mobile Inspector (SWAMI) is under development by the Savannah River Technology Center (SRTC) Robotics Group of Westinghouse Savannah River Company (WSRC) to perform mandated inspections of waste drums stored in warehouse facilities. The system will reduce personnel exposure to potential hazards and create accurate, high-quality documentation to ensure regulatory compliance and enhance waste management operations. Development work is coordinated among several Department of Energy (DOE), academic, and commercial entities in accordance wit DOE`s technology transfer initiative. The prototype system, SWAMI I, was demonstrated at Savannah River Site (SRS) in November, 1993. SWAMI II is now under development for field trails at the Fernald site.

Peterson, K.D.; Ward, C.R.

1995-12-31T23:59:59.000Z

78

Topological stability of stored optical vortices  

E-Print Network [OSTI]

We report an experiment in which an optical vortex is stored in a vapor of Rb atoms. Due to its 2\\pi phase twist, this mode, also known as the Laguerre-Gauss mode, is topologically stable and cannot unwind even under conditions of strong diffusion. To supplement our finding, we stored a flat phase Gaussian beam with a dark center. Contrary to the optical vortex, which stays stable for over 100 microseconds, the dark center in the retrieved flat-phased image was filled with light at storage times as small as 10 microseconds. This experiment proves that higher electromagnetic modes can be converted into atomic coherences, and that modes with phase singularities are robust to decoherence effects such as diffusion. This opens the possibility to more elaborate schemes for two dimensional information storage in atomic vapors.

R. Pugatch; M. Shuker; O. Firstenberg; A. Ron; N. Davidson

2007-02-03T23:59:59.000Z

79

Shock Chlorination of Stored Water Supplies  

E-Print Network [OSTI]

of their well water. While these procedures effectively may san- itize water wells and distribution systems, addition- al steps may be necessary to shock- chlorinate water stored in tanks. Storage Tanks In several regions of Texas, such as the Texas Hill... Country and the Central Texas Blacklands, water is pumped from wells into large storage tanks. Pipes from such tanks then deliver water to houses for domestic use. However, shock-chlorinating a water well alone may not provide enough chlorinated water...

Dozier, Monty; McFarland, Mark L.

2005-05-25T23:59:59.000Z

80

Microbial flora of fresh and stored shrimp  

E-Print Network [OSTI]

's multiple range test (16), treat- ment 1 (plate incubation, aerobic at 28 C for 2 days) differed significantly from the others. However treatments 2, 3, and 4 did not differ significantly. No statistically significant differences were observed among... Microbial Flora of Fresh and Stored Shrimp. ( May 1970) Eva Mroz, B . S . , Texas A&M University Directed by: Dr. C . Vanderzant On the basis of the experimental results presented in this study, it is recommended that aerobic agar plate counts on fresh...

Mroz, Eva

1970-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Thinking Like a Whole Building: A Whole Foods Market New Construction Case Study  

SciTech Connect (OSTI)

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Deru, M.; Bonnema, E.; Doebber, I.; Hirsch, A.; McIntyre, M.; Scheib, J.

2011-04-01T23:59:59.000Z

82

Allowable Expenses on the UNC Charlotte Purchasing Card  

E-Print Network [OSTI]

or Independent Contractor Services) Food Purchases (restaurant, catering, bakery, grocery store) Gift/Space Rental Express Mail Service and Freight Magazine and Journal Subscriptions Promotional Items Computer gasoline purchases o Tax (including tip) Hotel Expenses o Room and Tax o Business-related internet service

Xie,Jiang (Linda)

83

Using, Storing and Preserving Recommended varieties  

E-Print Network [OSTI]

. Seal package, label and freeze. Freeze no more than 1 quart (2 to 3 pounds) of food per cubic foot the air bubbles.Wipe the jar rims. Process the jars of beans in a pressure canner as directed below. RAW salt to pints, 1 teaspoon to quarts. Fill jars within 1 inch of top with boiling water. Remove air

84

Property:CBECSSubCategories | Open Energy Information  

Open Energy Info (EERE)

CBECSSubCategories CBECSSubCategories Jump to: navigation, search This is a property of type String. Subproperties This property has the following 1 subproperty: S Service Pages using the property "CBECSSubCategories" Showing 13 pages using this property. E Education + elementary or middle school +, high school +, college or university +, ... F Food Sales + grocery store or food market +, gas station with a convenience store +, convenience store + Food Service + fast food +, restaurant or cafeteria + H Health Care (Inpatient) + hospital +, inpatient rehabilitation + Health Care (Outpatient) + medical office +, clinic or other outpatient health care +, outpatient rehabilitation +, ... L Lodging + motel or inn; hotel; dormitory +, fraternity +, or sorority; retirement home; nursing home +, ...

85

Storing images in warm atomic vapor  

E-Print Network [OSTI]

Reversible and coherent storage of light in atomic medium is a key-stone of future quantum information applications. In this work, arbitrary two-dimensional images are slowed and stored in warm atomic vapor for up to 30 $\\mu$s, utilizing electromagnetically induced transparency. Both the intensity and the phase patterns of the optical field are maintained. The main limitation on the storage resolution and duration is found to be the diffusion of atoms. A techniqueanalogous to phase-shift lithography is employed to diminish the effect of diffusion on the visibility of the reconstructed image.

M. Shuker; O. Firstenberg; R. Pugatch; A. Ron; N. Davidson

2008-06-17T23:59:59.000Z

86

Retrieval Of Final Stored Radioactive Waste Resumes | Department...  

Office of Environmental Management (EM)

Retrieval Of Final Stored Radioactive Waste Resumes Retrieval Of Final Stored Radioactive Waste Resumes April 18, 2012 - 12:00pm Addthis Media Contacts Danielle Miller, DOE-Idaho...

87

Method and apparatus for storing hydrogen isotopes. [stored as uranium hydride in a block of copper  

DOE Patents [OSTI]

An improved method and apparatus for storing isotopes of hydrogen (especially tritium) are provided. The hydrogen gas is stored as hydrides of material (for example uranium) within boreholes in a block of copper. The mass of the block is critically important to the operation, as is the selection of copper, because no cooling pipes are used. Because no cooling pipes are used, there can be no failure due to cooling pipes. And because copper is used instead of stainless steel, a significantly higher temperature can be reached before the eutectic formation of uranium with copper occurs, (the eutectic of uranium with the iron in stainless steel forms at a significantly lower temperature).

McMullen, J.W.; Wheeler, M.G.; Cullingford, H.S.; Sherman, R.H.

1982-08-10T23:59:59.000Z

88

Recovery of the Geothermal Energy Stored in Abandoned Mines  

Science Journals Connector (OSTI)

Although not widespread, the use of low enthalpy geothermal energy stored in abandoned mines for heating and...

Esmeralda Peralta Ramos; Gioia Falcone

2013-01-01T23:59:59.000Z

89

COMPETITIVE ADVERTISING WITHIN STORE FLYERS: A WINWIN Ada MIMOUNI CHAABANE*  

E-Print Network [OSTI]

1 COMPETITIVE ADVERTISING WITHIN STORE FLYERS: A WIN­WIN STRATEGY? Aßda MIMOUNI CHAABANE* Associate & Consumer Services 17, 6 (2010) 478-486" #12;2 Competitive advertising within store flyers: a win­win strategy? Abstract This study investigates the effect of competitive advertising within store flyers

Paris-Sud XI, Université de

90

Retrofitting Suburbia: Urban Design Solutions for Redesigning Suburbs  

E-Print Network [OSTI]

Space C Collaborative ll b ti Source unverified from g grocery y store to library y North Branch Public

Dunham-Jones, Ellen; Williamson, June

2012-01-01T23:59:59.000Z

91

Walmart Experimental Store Performance Stories: Preprint  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

8295 8295 August 2010 Walmart Experimental Store Performance Stories Preprint Michael Deru, Eric Kozubal, and Paul Norton Presented at ACEEE Summer Study Pacific Grove, California August 15-20, 2010 NOTICE The submitted manuscript has been offered by an employee of the Alliance for Sustainable Energy, LLC (Alliance), a contractor of the US Government under Contract No. DE-AC36-08GO28308. Accordingly, the US Government and Alliance retain a nonexclusive royalty-free license to publish or reproduce the published form of this contribution, or allow others to do so, for US Government purposes. This report was prepared as an account of work sponsored by an agency of the United States government. Neither the United States government nor any agency thereof, nor any of their employees, makes any

92

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

93

Lighting Up Georgia Convenience Stores | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Lighting Up Georgia Convenience Stores Lighting Up Georgia Convenience Stores Lighting Up Georgia Convenience Stores March 28, 2012 - 5:01pm Addthis One of several Georgia convenience stores that improved lighting while saving energy and money. | Courtesy of Outlaw Consulting, Inc. One of several Georgia convenience stores that improved lighting while saving energy and money. | Courtesy of Outlaw Consulting, Inc. Kristin Swineford Communication Specialist, Weatherization and Intergovernmental Programs "Programs such as this are a real benefit to the small business owners who operate the majority of convenience stores in the state, bringing them expertise and savings that would not normally be available to them." Jim Tudor, president of GACS Convenience stores across Georgia are saving energy thanks to energy

94

Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

3: August 16, 3: August 16, 2004 Convenience Stores Selling Gasoline to someone by E-mail Share Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on Facebook Tweet about Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on Twitter Bookmark Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on Google Bookmark Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on Delicious Rank Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on Digg Find More places to share Vehicle Technologies Office: Fact #333: August 16, 2004 Convenience Stores Selling Gasoline on AddThis.com...

95

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

96

END USER LICENCE AGREEMENT iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE iSTORE") DOWNLOADS OF THE JAMES COOK UNIVERSITY MOBILE APP  

E-Print Network [OSTI]

1 END USER LICENCE AGREEMENT ­ iTUNES STORE, APPLE APP STORE AND iBOOKSTORE ("APPLE i and JCU only. Apple Inc. is not a party to this Agreement. JCU, and not Apple Inc., is solely responsible or control that runs the iOS operating system software provided by Apple Inc. ("Device"); (b) for Your own

97

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

98

Operation of the Australian Store.Synchrotron for macromolecular crystallography  

Science Journals Connector (OSTI)

The Store.Synchrotron service, a fully functional, cloud computing-based solution to raw X-ray data archiving and dissemination at the Australian Synchrotron, is described.

Meyer, G.R.

2014-09-30T23:59:59.000Z

99

Energy Department Project Captures and Stores more than One Million...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and CO2 product compressor. | Photo courtesy of Air Products and Chemicals Inc. News Media Contact (202)586-4940 Project safely stores CO2 from commercial industrial...

100

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

The Specification of Store Environments: the role of store design-architecture in the consumer perception of retail brands.  

E-Print Network [OSTI]

??The overall focus of this doctoral thesis is the examination of the role of store design-architecture in consumer perceptions of retail brand loyalty. More specifically,… (more)

Murray, John

2014-01-01T23:59:59.000Z

102

Loss PreventionIBM Retail Store Solutions Executive Brief  

E-Print Network [OSTI]

Loss PreventionIBM Retail Store Solutions Executive Brief Getting smarter about retail loss prevention. Wayne Truhan, business development executive, IBM Retail Store Solutions #12;2 Getting smarter about retail loss prevention. "With the downturn in the economy, we have seen an increase in theft

103

MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1  

E-Print Network [OSTI]

2 MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1 , L. Loyon2 , F. Guiziou2 , P to measure emissions factors of ammonia (NH3), nitrous oxide (N2O) methane (CH4) and carbon dioxide (CO2) from stored pig slurry and measured the variations of the emissions in time and space. In 2006, dynamic

Boyer, Edmond

104

Food Environments Near Home and School Related to Consumption of Soda and Fast Food  

E-Print Network [OSTI]

stores (including gas stations with convenience stores),including those in gas stations), liquor stores, dollarstores (including gas stations with convenience stores),

Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

2011-01-01T23:59:59.000Z

105

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

106

Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006  

Science Journals Connector (OSTI)

Background Little is known about the influence of location of food consumption and preparation upon daily energy intake of children. Objective To examine trends in daily energy intake by children for foods eaten at home or away from home, by source of preparation, and for combined categories of eating location and food source. Subjects The analysis uses data from 29,217 children aged 2 to 18 years from the 1977-1978 Nationwide Food Consumption Survey, 1989-1991 and 1994-1998 Continuing Survey of Food Intakes by Individuals, and 2003-2006 National Health and Nutrition Examination Surveys. Methods Nationally representative weighted percentages and means of daily energy intake by eating location were analyzed for trends from 1977 to 2006. Comparisons by food source were examined from 1994 to 2006. Analyses were repeated for three age groups: 2 to 6 years, 7 to 12 years, and 13 to 18 years. Difference testing was conducted using a t test. Results Increased energy intake (+179 kcal/day) by children from 1977-2006 was associated with a major increase in energy eaten away from home (+255 kcal/day). The percentage of daily energy eaten away from home increased from 23.4% to 33.9% from 1977-2006. No further increase was observed from 1994-2006, but the sources of energy shifted. The percentage of energy from fast food increased to surpass intake from schools and become the largest contributor to foods prepared away from home for all age groups. For foods eaten away from home, the percentage of daily energy from stores increased to become the largest source of energy eaten away from home. Fast food eaten at home and store-bought food eaten away from home increased significantly. Conclusions Eating location and food source significantly influence daily energy intake for children. Foods prepared away from home, including fast food eaten at home and store-prepared food eaten away from home, are fueling the increase in total energy intake. However, further research using alternative data sources is necessary to verify that store-bought foods eaten away from home are increasingly store-prepared.

Jennifer M. Poti; Barry M. Popkin

2011-01-01T23:59:59.000Z

107

ENERGY STAR Success Story: Kohls Department Stores  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Kohl's Department Stores Kohl's Department Stores Kohl's is a value-oriented specialty department store with more than1,000 locations in 49 states. As demonstrated by its many corporate sustainability initiatives, Kohl's is committed to environmental stewardship and the reduction of its carbon footprint. As a key component in Kohl's energy management efforts since 1998, ENERGY STAR tools and resources have been utilized by the company to develop new energy management strategies and solutions for everyday business practices. Kohl's has earned an unprecedented number of ENERGY STAR certifications for its high-performing stores. More than 50 percent of the company's store portfolio has earned a 75 or higher on the one to 100 ENERGY STAR performance scale, indicating these buildings (more than 600 in all) perform in the top 25 percent of their

108

Storing the Power of the Sun | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Storing the Power of the Sun Storing the Power of the Sun Storing the Power of the Sun December 22, 2010 - 11:47am Addthis Storing the Power of the Sun John Schueler John Schueler Former New Media Specialist, Office of Public Affairs Yesterday, Secretary Chu announced that a $1.45 billion loan guarantee has been finalized for Abengoa Solar Inc.'s Solana project, the first large-scale solar plant in the United States capable of storing energy it generates. This storage capacity allows Solana to bank energy that would normally go unused for times of peak demand, making Solar a more dependable source of energy. Located near Gila Bend, Arizona, the 250-megawatt (MW) project will be the world's largest parabolic trough concentrating solar plant, producing enough energy to serve 70,000 households and eliminate the emissions of

109

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

110

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

111

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

112

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

113

Thinking Like a Whole Building: Whole Foods Market New Construction Summary, U.S. Department of Energy's Commercial Building Partnerships (Fact Sheet)  

SciTech Connect (OSTI)

Whole Foods Market participates in the U.S. Department of Energy's Commercial Building Partnerships (CBP) to identify and develop cost-effective, readily deployed, replicable energy efficiency measures (EEMs) for commercial buildings. Whole Foods Market is working with the National Renewable Energy Laboratory (NREL) on a retrofit and a new construction CBP project. Whole Foods Market's CBP new construction project is a standalone store in Raleigh, North Carolina. Whole Foods Market examined the energy systems and the interactions between those systems in the design for the new Raleigh store. Based on this collaboration and preliminary energy modeling, Whole Foods Market and NREL identified a number of cost-effective EEMs that can be readily deployed in other Whole Foods Market stores and in other U.S. supermarkets. If the actual savings in the Raleigh store - which NREL will monitor and verify - match the modeling results, each year this store will save nearly $100,000 in operating costs (Raleigh's rates are about $0.06/kWh for electricity and $0.83/therm for natural gas). The store will also use 41% less energy than a Standard 90.1-compliant store and avoid about 3.7 million pounds of carbon dioxide emissions.

Not Available

2011-04-01T23:59:59.000Z

114

IKEA's New Store in Colorado to Feature Geothermal System | Department...  

Broader source: Energy.gov (indexed) [DOE]

Articles Blue flame generated by natural gas. Geek-Up08.27.10 -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Nio Geothermal Heating and Cooling Systems...

115

High-current pulses from inductive energy stores  

SciTech Connect (OSTI)

Superconducting inductive energy stores can be used for high power pulse supplies if a suitable current multiplication scheme is used. The concept of an inductive Marx generator is superior to a transformer. A third scheme, a variable flux linkage device, is suggested; in multiplying current it also compresses energy. Its function is in many ways analogous to that of a horsewhip. Superconductor limits indicate that peak power levels of TW can be reached for stored energies above 1 MJ.

Wipf, S.L.

1981-01-01T23:59:59.000Z

116

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

117

Pressure Systems Stored-Energy Threshold Risk Analysis  

SciTech Connect (OSTI)

Federal Regulation 10 CFR 851, which became effective February 2007, brought to light potential weaknesses regarding the Pressure Safety Program at the Pacific Northwest National Laboratory (PNNL). The definition of a pressure system in 10 CFR 851 does not contain a limit based upon pressure or any other criteria. Therefore, the need for a method to determine an appropriate risk-based hazard level for pressure safety was identified. The Laboratory has historically used a stored energy of 1000 lbf-ft to define a pressure hazard; however, an analytical basis for this value had not been documented. This document establishes the technical basis by evaluating the use of stored energy as an appropriate criterion to establish a pressure hazard, exploring a suitable risk threshold for pressure hazards, and reviewing the methods used to determine stored energy. The literature review and technical analysis concludes the use of stored energy as a method for determining a potential risk, the 1000 lbf-ft threshold, and the methods used by PNNL to calculate stored energy are all appropriate. Recommendations for further program improvements are also discussed

Paulsen, Samuel S.

2009-08-25T23:59:59.000Z

118

Where is DB config stored? | OpenEI Community  

Open Energy Info (EERE)

Where is DB config stored? Where is DB config stored? Home > Groups > Databus Where is the configuration for DataBus stored (lists of Databases, Tables, and Groups)? If I want to wipe it all out and start with a fresh installation (removing the included demo groups and users like agg1Db, agg2Db, etc), what is the best way to do that? thanks, Submitted by Hopcroft on 13 September, 2013 - 12:05 1 answer Points: 0 File a ticket for this. Basically, if you have AD, this is done automatically as an empty databus. If you don't have AD, we need to separate out creating a single admin user so you can get into the system the first time. We basically should create an admin user if "admins=admin" and "domain=none" so that you can start up a clean empty databus very easily. This is not hard to actually implement for us. thanks, Dean

119

Meijer Stores E85 Announcement | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Meijer Stores E85 Announcement Meijer Stores E85 Announcement Meijer Stores E85 Announcement May 11, 2006 - 10:41am Addthis Remarks Prepared for Energy Secretary Samuel Bodman It's a pleasure to be in Indiana. Thank you all for coming. I want to congratulate Indiana on the remarkable progress that has been made here in building a network of 28 stations that can dispense E85 in a little more than a year. Once again, the Midwest is showing the rest of the country how to get things done. I'm also pleased the Energy Department has helped make this happen by providing more than $1 million in grant money to Indiana-some of which has been used by your Biofuels program to get these stations up and running. Our grants to states to help them meet their energy priorities, including the promotion of alternative fuels, will total $36 million in the current

120

Where is DB config stored? | OpenEI Community  

Open Energy Info (EERE)

Where is DB config stored? Where is DB config stored? Home > Groups > Databus Where is the configuration for DataBus stored (lists of Databases, Tables, and Groups)? If I want to wipe it all out and start with a fresh installation (removing the included demo groups and users like agg1Db, agg2Db, etc), what is the best way to do that? thanks, Submitted by Hopcroft on 13 September, 2013 - 12:05 1 answer Points: 0 File a ticket for this. Basically, if you have AD, this is done automatically as an empty databus. If you don't have AD, we need to separate out creating a single admin user so you can get into the system the first time. We basically should create an admin user if "admins=admin" and "domain=none" so that you can start up a clean empty databus very easily. This is not hard to actually implement for us. thanks, Dean

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Chain Stores and Franchises Program | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Chain Stores and Franchises Program Chain Stores and Franchises Program Chain Stores and Franchises Program < Back Eligibility Commercial Savings Category Heating & Cooling Commercial Heating & Cooling Heating Cooling Home Weatherization Construction Commercial Weatherization Design & Remodeling Manufacturing Other Appliances & Electronics Heat Pumps Commercial Lighting Lighting Water Heating Maximum Rebate Prescriptive: Varies by equipment type Custom: $250,000 or 30% per project Total Prescriptive and Custom combined: $500,000 per calendar year Program Info Funding Source Focus on Energy Start Date 04/01/2012 Expiration Date 03/13/2014 State Wisconsin Program Type State Rebate Program Rebate Amount Prescriptive: Varies by equipment type Custom: 10-30% of project costs Provider Focus on Energy

122

Handbook for Handling, Storing, and Dispensing E85 | Open Energy  

Open Energy Info (EERE)

for Handling, Storing, and Dispensing E85 for Handling, Storing, and Dispensing E85 Jump to: navigation, search Tool Summary Name: Handbook for Handling, Storing, and Dispensing E85 Agency/Company /Organization: National Renewable Energy Laboratory Focus Area: Fuels & Efficiency Topics: Best Practices Website: www.afdc.energy.gov/afdc/pdfs/48162.pdf This document serves as a guide for blenders, distributors, sellers, and users of E85 as an alternative motor fuel. It provides basic information on the proper and safe use of E85 and offers supporting technical and policy references. How to Use This Tool This tool is most helpful when using these strategies: Avoid - Cut the need for travel Shift - Change to low-carbon modes Improve - Enhance infrastructure & policies Learn more about the avoid, shift, improve framework for limiting air

123

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

124

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

125

Indian Agriculture and Foods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

126

Summer Food Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

127

Longevity of Imidacloprid Soil Drench on Citrus Nursery Stock for Sale at Retail Stores in Florida  

E-Print Network [OSTI]

Nursery Stock for Sale at Retail Stores in Florida Halbert,of contamination is the retail venues themselves. If this ispsyllid infestation in retail stores. Florida has a

Halbert, Susan E.; Manjunath, Keremane L.; Ramadugu, Chandrika; Lee, Richard F.

2014-01-01T23:59:59.000Z

128

Online Web Store | ENERGY STAR Buildings & Plants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Online Web Store Online Web Store Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

129

ENERGY STAR Success Story: Kohl's Department Stores | ENERGY STAR  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Kohl's Department Stores Kohl's Department Stores Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder

130

A management information system model for convenience stores  

E-Print Network [OSTI]

Najor Subject: Agricultural Economics A MANAGEMENT INFORMATION SYSTEM MODEL FOR CONVENIENCE STORES A Thesfs by ERIC ARNE MOEDE Approved as to style and content by: Chairman of o ittee Dr. Willfam J. stine Head of Department Dr. Clfve R. Harston... Member Dr. Samuel M. Gillespie Mem er Dr, John I. Reynolds Member Dr. Thomas L. Sporleder December 1978 ABSTPJ CT A Management Information System I'1odel For Convenience Stores (December lg78 l Eric Arne I'loede, B. B. A. , Texas ARM University...

Moede, Eric Arne

1978-01-01T23:59:59.000Z

131

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

132

Ordering of guarded and unguarded stores for no-sync I/O  

DOE Patents [OSTI]

A parallel computing system processes at least one store instruction. A first processor core issues a store instruction. A first queue, associated with the first processor core, stores the store instruction. A second queue, associated with a first local cache memory device of the first processor core, stores the store instruction. The first processor core updates first data in the first local cache memory device according to the store instruction. The third queue, associated with at least one shared cache memory device, stores the store instruction. The first processor core invalidates second data, associated with the store instruction, in the at least one shared cache memory. The first processor core invalidates third data, associated with the store instruction, in other local cache memory devices of other processor cores. The first processor core flushing only the first queue.

Gara, Alan; Ohmacht, Martin

2013-06-25T23:59:59.000Z

133

Emergency Factsheet for Shock Chlorination of Stored Water Supplies  

E-Print Network [OSTI]

of some storage tanks (greater than 5,000 gallons), such an approach can be wasteful, increasing energy may sanitize water wells and distribution systems, additional steps may be necessary to shock with and disinfect the stored water. Calculating Chlorine Amounts To sanitize water properly, enough chlorine needs

134

26 CURA REPORTER Hydrogen Generation Using Magnetite to Store  

E-Print Network [OSTI]

sustainable energy economy in the state. The generated hydrogen also might be used onsite in the mining26 CURA REPORTER Hydrogen Generation Using Magnetite to Store Energy from Alternative Sources by J is hydrogen gas, which is typically generated by using electric current (in this case, provided by wind

Levinson, David M.

135

Geesthacht researching boron for hydrogen storage: Bor4Store  

Science Journals Connector (OSTI)

The European Fuel Cells and Hydrogen Joint Undertaking (FCH JU) is funding a project to develop new hydrogen solid-state containers based on boron hydrides. These compounds absorb much more hydrogen, so the tanks remain compact. The Bor4Store project is being coordinated by the Institute of Material Research at the Helmholtz-Zentrum Geesthacht (HZG) in Germany.

2012-01-01T23:59:59.000Z

136

Storing A Safe Emergency Drinking Water By Sharon Skipton,  

E-Print Network [OSTI]

Storing A Safe Emergency Drinking Water Supply By Sharon Skipton, UNL Extension Water Quality emergency drinking water supply on hand is a good idea. If you do not have an emergency water supply water supplies are suitable for storage. Private drinking water supplies suitable for drinking

Nebraska-Lincoln, University of

137

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

138

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

139

Contaminant levels and source strengths in U.S. retail stores A pilot study  

E-Print Network [OSTI]

, acetaldehyde, and acrolein are three compounds with concentrations above health guidelines in some stores

140

Contamination Cross-contamination occurs when bacteria, or "germs," are moved from one food to another.  

E-Print Network [OSTI]

in separate plastic bags. Store raw meat, poultry, and seafood on a pan or tray on the bottom shelf or cleanser before and after use. Prepare raw meats, poultry and seafood sepa- rately from fruits, veggies food preparation. If possible, use one cutting board for raw meat, poultry, and seafood, and an- other

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

DataTrends Energy Use in Retail Stores  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Retail Stores Retail Stores The U.S. Environmental Protection Agency's (EPA) ENERGY STAR Portfolio Manager is changing the way organizations track and manage energy. Because of this widespread market adoption, EPA has prepared the DataTrends series to examine benchmarking and trends in energy and water consumption in Portfolio Manager. To learn more, visit www.energystar.gov/DataTrends. Energy use intensity (EUI) ranges from less than 100 to more than 800 kBtu/ft 2 across all retail buildings, with those at the 95th percentile using more than 3 times the energy of those at the 5th percentile. The distribution has a negative skew, which means the most energy intensive buildings are much further away from

142

Challenges for improving estimates of soil organic carbon stored in  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Challenges for improving estimates of soil organic carbon stored in Challenges for improving estimates of soil organic carbon stored in permafrost regions September 30, 2013 Tweet EmailPrint One of the greatest environmental challenges of the 21st century lies in predicting the impacts of anthropogenic activities on Earth's carbon cycle. Soil is a significant component of the carbon cycle, because it contains at least two-thirds of the world's terrestrial carbon and more than twice as much carbon as the atmosphere. Although soil organic carbon (SOC) stocks were built over millennial time scales, they are susceptible to a far more rapid release back to the atmosphere due to climatic and land use change. If environmental perturbations negatively impact the processes regulating the storage of SOC, significant amounts of this carbon could be decomposed

143

Development of the stored waste autonomous mobile inspector (SWAMI II)  

SciTech Connect (OSTI)

A mobile robot system called the Stored Waste Autonomous Mobile Inspector (SWAMI) is under development by the Savannah River Technology Center (SRTC) Robotics Group of Westinghouse Savannah River Company (WSRC) to perform mandated inspections of waste drums stored in warehouse facilities. The system will reduce personnel exposure to potential hazards and create accurate, high-quality documentation to ensure regulatory compliance and enhance waste management operations. Development work is coordinated among several Department of Energy (DOE), academic, and commercial entities in accordance with DOE`s technology transfer initiative. The prototype system, SWAMI I, was demonstrated at Savannah River Site (SRS) in November, 1993. SWAMI II is now under development for field trials at the Fernald site.

Peterson, K.D.; Ward, C.R.

1995-02-01T23:59:59.000Z

144

Methods and apparatus for producing and storing positrons and protons  

DOE Patents [OSTI]

Apparatus for producing and storing positrons may include a trap that defines an interior chamber therein and that contains an electric field and a magnetic field. The trap may further include a source material that includes atoms that, when activated by photon bombardment, become positron emitters to produce positrons. The trap may also include a moderator positioned adjacent the source material. A photon source is positioned adjacent the trap so that photons produced by the photon source bombard the source material to produce the positron emitters. Positrons from the positron emitters and moderated positrons from the moderator are confined within the interior chamber of the trap by the electric and magnetic fields. Apparatus for producing and storing protons are also disclosed.

Akers, Douglas W. (Idaho Falls, ID)

2010-07-06T23:59:59.000Z

145

Wind turbine tower for storing hydrogen and energy  

DOE Patents [OSTI]

A wind turbine tower assembly for storing compressed gas such as hydrogen. The tower assembly includes a wind turbine having a rotor, a generator driven by the rotor, and a nacelle housing the generator. The tower assembly includes a foundation and a tubular tower with one end mounted to the foundation and another end attached to the nacelle. The tower includes an in-tower storage configured for storing a pressurized gas and defined at least in part by inner surfaces of the tower wall. In one embodiment, the tower wall is steel and has a circular cross section. The in-tower storage may be defined by first and second end caps welded to the inner surface of the tower wall or by an end cap near the top of the tower and by a sealing element attached to the tower wall adjacent the foundation, with the sealing element abutting the foundation.

Fingersh, Lee Jay (Westminster, CO)

2008-12-30T23:59:59.000Z

146

Zeus: a distributed triple store for proactive SPARQL queries  

Science Journals Connector (OSTI)

The RDF framework is the underpinning element of semantic web stack; its widespread adoption requires efficient tools to store and query RDF data. A number of efficient local RDF stores already exist, while distributed indexing and distributed query processing are only starting to appear; furthermore dynamically growing and fail-safe solutions are not yet available. To remedy this situation, in this paper we present Zeus: an approach for efficient and scalable query processing over RDF graphs based on grid computing. Zeus is based on a distributed architecture, where neither single point of failure nor specialised nodes exist. The query processing framework, presented in the paper, includes a sophisticated query planning and query execution algorithm, which is designed expressively for storage and query of a stream of RDF triples. This mechanism allows Zeus users to register queries that will be notified in real time of new relevant results.

Marcello Leida; Andrej Chu

2014-01-01T23:59:59.000Z

147

Europisk kaplb om vrtskab for EUs nste store forskningsanlg, ESS  

E-Print Network [OSTI]

EuropÊisk kaplÞb om vÊrtskab for EUs nÊste store forskningsanlÊg, ESS Af Leif SÞnderberg Petersen ESS (European Spallation Source) er et kÊmpemÊssigt neutronan- lÊg, som stadig er pÄ tegnebordet. Det ventes at blive 12 mia. kr. Fem regioner i Europa arbejder aktivt for at blive hjemsted for ESS

148

Suggestions for Controlling Insects in Farm-Stored Grain.  

E-Print Network [OSTI]

storage structures, or too high temperatures and high grain moisture at binning. Importance of Keeping Insects Out of Stored Grains Grain prices are based on clean, dry, wholesome grain. Anythirig that lowers quality also lowers its price. Insect... tetrachloride odor Ethyhme Yes Poor None Sweet Depresses dibromide Ethylene Yes Poor High Ether Little dichloride odor Chloropicrin Yes Poor None Tear gas Depresses Sulfur dioxide Yes None Irritating Destroys Methyl Yes Excellent None None Depresses...

Hamman, Philip J.

1982-01-01T23:59:59.000Z

149

Storing the Electric Energy Produced by an AC Generator  

Science Journals Connector (OSTI)

Producing energy from renewable energy sources is nowadays a priority in our society. In many cases this energy comes as electric energy and when we think about electric energygenerators one major issue is how we can store that energy. In this paper we discuss how this can be done and give some ideas for applications that can serve as a motivation for projects with students.

P. Simeăo Carvalho; Ana Paula Lima; Pedro Simeăo Carvalho

2010-01-01T23:59:59.000Z

150

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, “big data” and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

151

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

152

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

153

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

154

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

155

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jürg Utzinger

2009-07-01T23:59:59.000Z

156

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

157

Collaborative Sensing in a Retail Store Using Synchronous Distributed Jam Signalling  

E-Print Network [OSTI]

Collaborative Sensing in a Retail Store Using Synchronous Distributed Jam Signalling Albert Krohn Abstract. The retail store environment is a challenging application area for Pervasive Computing's retailer, that indicate that supporting product monitoring tasks with novel pervasive technology is useful

Beigl, Michael

158

Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle...  

Broader source: Energy.gov (indexed) [DOE]

08.27.10 -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Nio Geek-Up08.27.10 -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El...

159

#AskEnergy: What's in Store for Wind? | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

AskEnergy: What's in Store for Wind? AskEnergy: What's in Store for Wind? December 20, 2012 - 4:20pm Addthis April Saylor April Saylor Former Digital Outreach Strategist, Office...

160

Apparatus and methods for storing and releasing hydrogen  

DOE Patents [OSTI]

A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

Heung, Leung K. (Aiken, SC)

2000-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Apparatus and methods for storing and releasing hydrogen  

DOE Patents [OSTI]

A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

Heung, Leung K. (Aiken, SC)

2001-01-01T23:59:59.000Z

162

Storing syngas lowers the carbon price for profitable coal gasification  

SciTech Connect (OSTI)

Integrated gasification combined cycle (IGCC) electric power generation systems with carbon capture and sequestration have desirable environmental qualities but are not profitable when the carbon dioxide price is less than approximately $50 per metric ton. We examine whether an IGCC facility that operates its gasifier continuously but stores the syngas and produces electricity only when daily prices are high may be profitable at significantly lower CO{sub 2} prices. Using a probabilistic analysis, we have calculated the plant-level return on investment (ROI) and the value of syngas storage for IGCC facilities located in the U.S. Midwest using a range of storage configurations. Adding a second turbine to use the stored syngas to generate electricity at peak hours and implementing 12 h of above-ground high-pressure syngas storage significantly increases the ROI and net present value. Storage lowers the carbon price at which IGCC enters the U.S. generation mix by approximately 25%. 36 refs., 7 figs., 1 tab.

Adam Newcomer; Jay Apt [Carnegie Mellon University, Pittsburgh, PA (USA). Carnegie Mellon Electricity Industry Center

2007-12-15T23:59:59.000Z

163

SEP Success Story: A Touch of Green for Des Moines' Sherman Hill...  

Broader source: Energy.gov (indexed) [DOE]

certified and feature a green roof and 54 original windows retrofitted to achieve high energy efficiency standards. | Photo courtesy of Green & Main. This 1930s grocery store is...

164

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

165

Limiting discharge voltage of a capacitive energy store in a subway car  

Science Journals Connector (OSTI)

A method is proposed for calculating the limiting discharge voltage of a capacitive energy store in a subway car.

G. G. Ryabtsev; I. A. Ermakov

2012-12-01T23:59:59.000Z

166

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

167

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

168

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

169

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

170

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

171

A Study on the Use of Wireless Sensor Networks in a Retail Store  

E-Print Network [OSTI]

A Study on the Use of Wireless Sensor Networks in a Retail Store Dawud Gordon, Michael Beigl wireless sensor network technology in retail stores. The study was carried out in several steps. · First a retail store application. Here we collected experiences about the problems in the application

Beigl, Michael

172

Energy Stored in a Capacitor What is the potential energy, U, of a  

E-Print Network [OSTI]

Energy Stored in a Capacitor What is the potential energy, U, of a charged capacitor? Think of U energy by discharging capacitor VqWU == #12;Energy Stored in a Capacitor Charge capacitor by transferring takes positive work to charge capacitor #12;Energy Stored in a Capacitor At given instance potential

Bertulani, Carlos A. - Department of Physics and Astronomy, Texas A&M University

173

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

174

Cool Muscles: Storing Elastic Energy for Flight | Advanced Photon Source  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

A Further Understanding of Superconductivity A Further Understanding of Superconductivity New Family of Tiny Crystals Glow Bright in LED Lights How Serotonin Receptors Can Shape Drug Effects, from LSD to Migraine Medication X-rays Paint a Picture of Picasso's Pigments Antibody Evolution Could Guide HIV Vaccine Development Science Highlights Archives: 2013 | 2012 | 2011 | 2010 2009 | 2008 | 2007 | 2006 2005 | 2004 | 2003 | 2002 2001 | 2000 | 1998 | Subscribe to APS Science Highlights rss feed Cool Muscles: Storing Elastic Energy for Flight JUNE 12, 2013 Bookmark and Share The moth Manduca sexta, in flight, and diffraction images from the time point directly following muscle stimulation, which highlight the temperature dependent variation in lattice structure. The temperature dependent change in lattice spacing is present as a difference in the

175

Criteria for Packaging and Storing Uranium-233-Bearing Materials  

Broader source: Energy.gov (indexed) [DOE]

3028-2000 3028-2000 July 2000 DOE STANDARD CRITERIA FOR PACKAGING AND STORING URANIUM-233-BEARING MATERIALS U.S. Department of Energy AREA SAFT Washington, D.C. 20585 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. TS This document has been reproduced from the best available copy. Available to DOE and DOE contractors from ES&H Technical Information Services, U.S. Department of Energy, (800) 473-4375, fax: (301) 903-9823. Available to the public from the U.S. Department of Commerce, Technology Administration, National Technical Information Service, Springfield, VA 22161; (703) 605-6000. DOE-STD-3028-2000 iii ABSTRACT This Standard provides guidance for the packaging and long-term (50 years) storage of stabilized, separated uranium-233(

176

Storing entanglement of nuclear spins via Uhrig dynamical decoupling  

SciTech Connect (OSTI)

Stroboscopic spin flips have already been shown to prolong the coherence times of quantum systems under noisy environments. Uhrig's dynamical decoupling scheme provides an optimal sequence for a quantum system interacting with a dephasing bath. Several experimental demonstrations have already verified the efficiency of such dynamical decoupling schemes in preserving single-qubit coherences. In this work we describe the experimental study of Uhrig's dynamical decoupling in preserving two-qubit entangled states using an ensemble of spin-1/2 nuclear pairs in solution state. We find that the performance of odd-order Uhrig sequences in preserving entanglement is superior to both even-order Uhrig sequences and periodic spin-flip sequences. We also find that there exists an optimal order of the Uhrig sequence in which a singlet state can be stored at high correlation for about 30 seconds.

Roy, Soumya Singha; Mahesh, T. S. [Indian Institute of Science Education and Research, Pune 411008 (India); Agarwal, G. S. [Department of Physics, Oklahoma State University, Stillwater, Oklahoma 74078 (United States)

2011-06-15T23:59:59.000Z

177

Low-level stored waste inspection using mobile robots  

SciTech Connect (OSTI)

A mobile robot inspection system, ARIES (Autonomous Robotic Inspection Experimental System), has been developed for the U.S. Department of Energy to replace human inspectors in the routine, regulated inspection of radioactive waste stored in drums. The robot will roam the three-foot aisles of drums, stacked four high, making decisions about the surface condition of the drums and maintaining a database of information about each drum. A distributed system of onboard and offboard computers will provide versatile, friendly control of the inspection process. This mobile robot system, based on a commercial mobile platform, will improve the quality of inspection, generate required reports, and relieve human operators from low-level radioactive exposure. This paper describes and discusses primarily the computer and control processes for the system.

Byrd, J.S.; Pettus, R.O.

1996-06-01T23:59:59.000Z

178

Storing Electrons Instead of Positrons Without Trapping of Positive Ions  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Electrons Instead of Positrons Without Electrons Instead of Positrons Without Trapping of Positive Ions LS-75 T. K. Khoe October, 1986 In this note, a procedure to inject and store electrons in the ring without trapping ions will be described. The minimum injection current per bunch below which ion trapping occur will be determined. Since the vertical beam size is smaller than the horizontal beam size, we will consider the vertical motion only. The following assumptions are made: 1. The bunch period is much longer than the bunch length. This assumption allow us to use the thin lens approximation for the focusing effect of the electron bunch. 2. The bunch length is much larger than the transverse dimensions of the beam. A two-dimensional calculation can then be used to obtain the

179

Development of a Combined Hot Water and Sorption Store for Solar Thermal Systems  

Science Journals Connector (OSTI)

Abstract The motivation for the development of a combined hot water and sorption store is to complement the advantages and to reduce the disadvantages of the two particular storage technologies. Hot water stores offer high heat supply rates but are particularly suitable for short term storage due to heat losses whereas for a sorption store the power drain is low but it shows the advantage of a high storage density and long-term heat storage almost without losses. The combined hot water and sorption store has been developed using the example of a solar thermal system for domestic hot water preparation. The store consists of a radial stream adsorber integrated in a hot water store. Adsorption and desorption experiments in laboratory have been conducted with a prototype store in full-scale. A numerical model of the combined store has been developed and annual simulations of a solar thermal system including a combined hot water and sorption store have been conducted. The thermal performance has been compared to those of reference hot water stores. The results of the experimental and numerical investigations will be presented in this paper and the benefit of a combined hot water and sorption store applied for solar thermal systems will be discussed.

Rebecca Weber; Henner Kerskes; Harald Drück

2014-01-01T23:59:59.000Z

180

FOOD PRESERVATION SERIES Summer Squash  

E-Print Network [OSTI]

in the refrigerator, away from raw meat so that meat juices do not contaminate it. Wash hands before and after because the skin is thin and fragile. Store summer squash in the refrigerator. Wash squash and trim ends

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

The Influence of Price Promotion formats on Consumerâs Purchase Intention - A Case Study of Chain Stores in Taiwan.  

E-Print Network [OSTI]

??The author observed that the convenient store industry in Taiwan. Dealers often use price promotions to increase profits of the stores. Dealers often launched the… (more)

Lin, Jyun-Han

2013-01-01T23:59:59.000Z

182

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29 ?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140 ?g/day, which was somewhat below the amount recognized for adequate nutrition (150 ?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140 ?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

183

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

184

Action Plan Food Science and  

E-Print Network [OSTI]

AgroquĂ­mica y Tecnolo- gĂ­a de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

185

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network [OSTI]

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

186

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network [OSTI]

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

187

CONCEPTUALIZING “HYBRID” FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network [OSTI]

??Many alternative food movements have been built around the mantra of “cutting out the middleman.” Direct relationships between producers and consumers counter the faceless anonymity… (more)

Bloom, J.

2009-01-01T23:59:59.000Z

188

Storing Industry's Carbon Dioxide in Real Time | U.S. DOE Office...  

Office of Science (SC) Website

Storing Industry's Carbon Dioxide in Real Time Laboratory Policy (LP) LP Home About Laboratory Appraisal Process Laboratory Planning Process Laboratory Directed Research and...

189

E-Print Network 3.0 - assessing iron stores Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

stored iron in the cells was utilized and its concentration decreased (Fig. 6). By late exponential phase... was assessed (Supplemental Table II). Figure 6. ... Source: Pakrasi,...

190

E-Print Network 3.0 - attenuates leukoreduced stored Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

stored Page: << < 1 2 3 4 5 > >> 1 November, 2010 Neil Blumberg MD Page 1 CURRICULUM VITAE Summary: , Risher WH, Samuel PK, Kirkley, SA. Leukoreduced transfusions in...

191

Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET)  

E-Print Network [OSTI]

Chemical compounds and toxicological assessments of drinking water stored in polyethyleneMS, gas chromatographyemass spectrometry; HDPE, high density polyethylene; HULYs, human blood lymphocytes

Short, Daniel

192

Storing of Seed Cotton as an Aid to More Efficient Ginning and Marketing.  

E-Print Network [OSTI]

moved direct from the field to the gin. Farm storing of mechanically-stripped seed cotton in the High Plains area is of three types: storing in ricks on the ground, stor- ing in out-door pens and storing in barns. Storing in ricks, or piles..., involves dumping the seed cotton on a well-drained and cleared part of the field. These ricks are shaped and smoothed for drainage. Ginning is done when facilities are available and the green bolls have opened and dried. One disadvantage of field storage...

Jones, D. L.; Paulson, W. E.; Ward, J. M.

1953-01-01T23:59:59.000Z

193

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

194

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

195

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

196

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

197

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programme’s main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

198

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

199

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

200

Deutsche Telekom drives open approach to apps and content stores Feb 16, 2010  

E-Print Network [OSTI]

Deutsche Telekom drives open approach to apps and content stores Feb 16, 2010 · Deutsche Telekom, allowing Deutsche Telekom customers to charge apps and other content onto their mobile phone bill key stores is planned for 2010 Deutsche Telekom today announces plans to further integrate with mobile

Deutschmann, Rainer

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Feed and Farm Supply Store Managers' Perceptions of Employee Training as a Contributor to Competitive Advantage  

E-Print Network [OSTI]

The purpose of this study was to assess the perception held by managers of feed and farm supply stores in Texas regarding the contribution of employee training to the competitiveness of the firm, determine if managers of feed and farm supply stores...

Springfield, Henry C., III

2010-01-15T23:59:59.000Z

202

INTRODUCTION Animals have long been known to store and recover energy in the  

E-Print Network [OSTI]

687 INTRODUCTION Animals have long been known to store and recover energy in the elastic structures substrates, the external environment represents another potentially useful energy store (see Alexander, 1995; Demes et al., 1995). Indeed, recent studies have shown that orangutans utilise the slow sway of tree

D'Août, Kristiaan

203

Fascicles from energy-storing tendons show an age-specific response to cyclic fatigue loading  

Science Journals Connector (OSTI)

...locomotion [10,11]. Energy-storing tendons...required for maximal energy storage and return [3,6,12]. Therefore, energy-storing tendons...microstructural strain response in tendon fascicles...were recorded at a frequency of 100 Hz (Wintest...

2014-01-01T23:59:59.000Z

204

The Anatomy of a Memory: Insights Into How Information is Stored in the Brain  

E-Print Network [OSTI]

The Anatomy of a Memory: Insights Into How Information is Stored in the Brain Maria Concetta, to the ability of our brains to record and to store our experiences. Memory is the glue that binds our mental and biologists have joined forces to open up the "black box" to study how the brain and behavior allows us

Qian, Ning

205

Memory Dependence Prediction using Store Sets George Z. Chrysos and Joel S. Emer  

E-Print Network [OSTI]

Memory Dependence Prediction using Store Sets George Z. Chrysos and Joel S. Emer Digital Equipment-of-order processor must issue load instructions as early as possible, while avoiding memory-order violations with prior store in- structions that write to the same memory location. One approach is to use memory

Lee, Ruby B.

206

FAQ 16-How much depleted uranium hexafluoride is stored in the United  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

How much depleted uranium hexafluoride is stored in the United States? How much depleted uranium hexafluoride is stored in the United States? How much depleted uranium hexafluoride is stored in the United States? U.S. DOE's inventory of depleted UF6 consists of approximately 700,000 metric tons of depleted UF6, containing about 470,000 metric tons of uranium, currently stored at the Paducah Site in Kentucky, the Portsmouth Site in Ohio, and the East Tennessee Technology Park (ETTP) in Tennessee (formerly known as the K-25 Site). This inventory of depleted UF6 is stored in about 57,000 steel cylinders. The inventory is listed in the table below. DOE Inventory of Depleted UF6 Location Total Cylinders Total Depleted UF6 (metric tons) Paducah, Kentucky 36,191 436,400 Portsmouth, Ohio 16,109 195,800 Oak Ridge, Tennessee 4,822 54,300

207

Storing files in a parallel computing system based on user-specified parser function  

DOE Patents [OSTI]

Techniques are provided for storing files in a parallel computing system based on a user-specified parser function. A plurality of files generated by a distributed application in a parallel computing system are stored by obtaining a parser from the distributed application for processing the plurality of files prior to storage; and storing one or more of the plurality of files in one or more storage nodes of the parallel computing system based on the processing by the parser. The plurality of files comprise one or more of a plurality of complete files and a plurality of sub-files. The parser can optionally store only those files that satisfy one or more semantic requirements of the parser. The parser can also extract metadata from one or more of the files and the extracted metadata can be stored with one or more of the plurality of files and used for searching for files.

Faibish, Sorin; Bent, John M; Tzelnic, Percy; Grider, Gary; Manzanares, Adam; Torres, Aaron

2014-10-21T23:59:59.000Z

208

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

209

A Primer on Food Additives.  

E-Print Network [OSTI]

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

210

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

211

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

212

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

213

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

214

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

215

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

216

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

217

News Sports Entertainment Business Restaurants & Food Living Video Classifieds Shopping South Jersey Weather Nation World Lottery Politics Religion Weird News Blogs Editorial Education Health Obituaries  

E-Print Network [OSTI]

. Canada, 34, was mixing drinks for friends in 2009 when he stumbled upon a blend of ginger and green tea with ginger, cayenne, lemon, mint, green tea, and sugar was in Whole Foods stores from Princeton Franchise Consultants. www.iFranchiseGroup.com MORE LIKE THIS » Nonprofit plans an incubator to help green

Delgado, Mauricio

218

V-226: HP StoreOnce D2D Backup Systems Denial of Service Vulnerability |  

Broader source: Energy.gov (indexed) [DOE]

6: HP StoreOnce D2D Backup Systems Denial of Service 6: HP StoreOnce D2D Backup Systems Denial of Service Vulnerability V-226: HP StoreOnce D2D Backup Systems Denial of Service Vulnerability August 24, 2013 - 3:45am Addthis PROBLEM: A vulnerability has been reported in HP StoreOnce D2D Backup Systems, which can be exploited by malicious people to cause a DoS (Denial of Service). PLATFORM: HP StoreOnce D2D Backup Systems 1.x, HP StoreOnce D2D Backup Systems 2.x ABSTRACT: The vulnerability is reported in versions 2.2.18 and prior and 1.2.18 and prior. REFERENCE LINKS: Secunia Advisory SA54598 CVE-2013-2353 IMPACT ASSESSMENT: Moderate DISCUSSION: A vulnerability has been reported in HP StoreOnce D2D Backup Systems, which can be exploited by malicious people to cause a DoS (Denial of Service). The vulnerability is caused due to an unspecified error. No further

219

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

220

Coordination of advertising in supply chain management with cooperating manufacturer and retailers  

Science Journals Connector (OSTI)

......corsets, in 1903. Then, cooperative advertising is used in grocery stores, fashion stores and automobile industries. In 1978, General Electric company's cooperative advertising costs were about three times larger than its national advertising......

Saeed Ghadimi; Ferenc Szidarovszky; Reza Zanjirani Farahani; Alireza yousefzadeh Khiabani

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network [OSTI]

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

222

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

223

Midwest Has Potential to Store Hundreds of Years of CO2 Emissions |  

Broader source: Energy.gov (indexed) [DOE]

Midwest Has Potential to Store Hundreds of Years of CO2 Emissions Midwest Has Potential to Store Hundreds of Years of CO2 Emissions Midwest Has Potential to Store Hundreds of Years of CO2 Emissions November 16, 2011 - 12:00pm Addthis Washington, DC - Geologic capacity exists to permanently store hundreds of years of regional carbon dioxide (CO2) emissions in nine states stretching from Indiana to New Jersey, according to injection field tests conducted by the Midwest Regional Carbon Sequestration Partnership (MRCSP). MRCSP's just-released Phase II final report indicates the region has likely total storage of 245.5 billion metric tons of CO2, mostly in deep saline rock formations, a large capacity compared to present day emissions. While distributed sources such as agriculture, transportation, and home heating account for a significant amount of CO2 emissions in the MRCSP

224

Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology  

Broader source: Energy.gov (indexed) [DOE]

Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Niño Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Niño August 27, 2010 - 5:21pm Addthis Blue flame generated by natural gas. Blue flame generated by natural gas. Elizabeth Meckes Elizabeth Meckes Director of User Experience & Digital Technologies, Office of Public Affairs With the opening of a new IKEA in suburban Denver slated for fall 2011, Coloradans can expect more than affordable home furnishings: the Centennial store will be the first IKEA to be built with geothermal heating and cooling. The retailers have partnered with the National Renewable Energy Laboratory to study and demonstrate the advantages of a geothermal heating system. By

225

Carbon Pollution Being Captured, Stored and Used to Produce More Domestic  

Broader source: Energy.gov (indexed) [DOE]

Carbon Pollution Being Captured, Stored and Used to Produce More Carbon Pollution Being Captured, Stored and Used to Produce More Domestic Oil Carbon Pollution Being Captured, Stored and Used to Produce More Domestic Oil May 10, 2013 - 11:38am Addthis Learn more about how the Office of Fossil Energy's carbon capture, utilization and storage program is benefiting the economy and the environment. Acting Assistant Secretary Smith Acting Assistant Secretary Smith Principal Deputy Assistant Secretary and Acting Assistant Secretary for Fossil Energy What does this project do? More than 90% of the CO2 at the facility (approx. 1M metric tons of CO2 per year) will be delivered for sequestration and enhanced oil recovery. Oil production at a Texas oil field will increase from 1.6 to 3.1 million barrels annually, and the CO2 will be stored underground.

226

Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology  

Broader source: Energy.gov (indexed) [DOE]

8.27.10] -- Geothermal Stores, Graphene Loops, Nozzle 8.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Niño Geek-Up[08.27.10] -- Geothermal Stores, Graphene Loops, Nozzle Technology and the 1918 El Niño August 27, 2010 - 5:21pm Addthis Blue flame generated by natural gas. Blue flame generated by natural gas. Elizabeth Meckes Elizabeth Meckes Director of User Experience & Digital Technologies, Office of Public Affairs With the opening of a new IKEA in suburban Denver slated for fall 2011, Coloradans can expect more than affordable home furnishings: the Centennial store will be the first IKEA to be built with geothermal heating and cooling. The retailers have partnered with the National Renewable Energy Laboratory to study and demonstrate the advantages of a geothermal heating system. By

227

Keeping mom and pop fresh : strategies for getting produce into corner stores  

E-Print Network [OSTI]

Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

Hadwin, Angela J

2012-01-01T23:59:59.000Z

228

Surface controls on the characteristics of natural CO2 seeps: implications for engineered CO2 stores  

E-Print Network [OSTI]

stores J. J. ROBERTS, R. A. WOOD, M. WILKINSON AND S. HASZELDINE School of GeoSciences, University Corresponding author: Jennifer J. Roberts, Department of Civil and Environmental Engineering, Level 5 James Weir

Haszeldine, Stuart

229

Enhancing the Hierarchical Clustering Mechanism of Storing Resources’ Security Policies in a Grid Authorization System  

Science Journals Connector (OSTI)

Many existing grid authorization systems adopt an inefficient structure of storing security policies for the available resources, which reduces ... scalability and leads to huge repetitions in checking security r...

Mustafa Kaiiali; Rajeev Wankar; C. R. Rao…

2010-01-01T23:59:59.000Z

230

Storing unsteady energy, like photovoltaically generated electric energy, as potential energy  

E-Print Network [OSTI]

A proposal to store unsteady energy in potential energy via lifting masses with a rough quantitative overview. Some applications and methods to harvest the potential energy are also given. A focus is put on photovoltaically generated energy.

Kutz, Nadja

2012-01-01T23:59:59.000Z

231

Food Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

232

An advertising and evaluation study of farm supply stores in a region of Southeast Texas  

E-Print Network [OSTI]

AN ADVERTISING AND EVALUATION STUDY OF FARM SUPPLY STORES IN A REGION OF SOUTHEAST TEXAS A Professional Paper by Dana M. Dueitt Submitted to the College of Agriculture of Texas A&M University in partial fulfillment of the requirements... for the degree of MASTER OF SCIENCE (NON-THESIS) March, 1988 Agricultural Economics AN ADVERTISING AND EVALUATION STUDY FARM SUPPLY STORES IN A REGION OF SOUTHEAST TEXAS A Professional Paper by Dana M. Dueitt Approved as to style and content by...

Dueitt, Dana M.

2012-06-07T23:59:59.000Z

233

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

234

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

235

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

236

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

237

Genetic Engineered Food and Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

238

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

239

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

240

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

242

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network [OSTI]

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

243

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

244

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

245

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

246

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

247

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

248

Energy Savings in Food Processing Dehumidification  

E-Print Network [OSTI]

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

249

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

250

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

251

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

252

Storing Industry's Carbon Dioxide in Real Time | U.S. DOE Office of Science  

Office of Science (SC) Website

Storing Industry's Storing Industry's Carbon Dioxide in Real Time Laboratory Policy and Evaluation (LPE) LPE Home Staff M&O Contracts SC Laboratory Appraisal Process Laboratory Planning Process Work for Others in the Office of Science Laboratory Directed Research and Development (LDRD) DOE's Philosophy on LDRD Frequently Asked Questions Success Stories Brochures Additional Information LDRD Program Contacts Technology Transfer DOE National Laboratories Contact Information Laboratory Policy and Evaluation U.S. Department of Energy SC-32/Forrestal Building 1000 Independence Ave., SW Washington, DC 20585 P: (202) 586-5447 F: (202) 586-3119 Success Stories Storing Industry's Carbon Dioxide in Real Time Print Text Size: A A A RSS Feeds FeedbackShare Page PNNL researchers are developing new instruments that provide a first live

253

EIS-0277: Management of Certain Plutonium Residues and Scrub Alloy Stored  

Broader source: Energy.gov (indexed) [DOE]

77: Management of Certain Plutonium Residues and Scrub Alloy 77: Management of Certain Plutonium Residues and Scrub Alloy Stored at the Rocky Flats Environmental Technology Site EIS-0277: Management of Certain Plutonium Residues and Scrub Alloy Stored at the Rocky Flats Environmental Technology Site SUMMARY This EIS evaluates the potential alternatives and impacts associated with a proposal to process certain plutonium residues and all of the scrub alloy currently stored at Rocky Flats. While ongoing stabilization activities at Rocky Flats are addressing immediate health and safety concerns associated with existing storage conditions, the indefinite storage of these materials, even after stabilization, would continue to present health and safety concerns that could only be eliminated by disposal or other disposition of the materials. Thus, this

254

NETL: News Release - Energy Department to Study New Ways to Capture, Store  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Energy Department to Study New Ways To Capture, Store Greenhouse Gases Energy Department to Study New Ways To Capture, Store Greenhouse Gases New Projects Follow President Bush's Endorsement Of Carbon Sequestration in Climate Change Policy WASHINGTON, DC - With President Bush citing the promise of new cutting-edge technology as a way to counter the buildup of greenhouse gases, Energy Secretary Spencer Abraham announced today that the U.S. Department of Energy will help co-fund eight new exploratory projects to study ways to capture and store carbon gases. The eight projects emerged from a nationwide competition that attracted 62 proposals from private companies, universities, local governments, and environmental organizations. The winning proposals came from BP, Alstom Power, Praxair, Consol, Dakota Gasification, Advanced Resources International, The Nature Conservancy, and Yolo County, California.

255

NREL's Energy Databus storing big energy data | OpenEI Community  

Open Energy Info (EERE)

NREL's Energy Databus storing big energy data NREL's Energy Databus storing big energy data Home > Blogs > Graham7781's blog Graham7781's picture Submitted by Graham7781(1992) Super contributor 26 June, 2013 - 09:17 campus databus energy meter data NREL OpenEI Tool The Energy Databus began as a project aimed at addressing campus energy consumption and tracking issues at NREL. Now, with the ability to store large amounts of data, some of which measured by the second, along with rich functionality, the open-source software tool could offer the same solutions to many facilities. From a single building to a large military base or college campus, the Databus tool has the ability to handle many different size campuses. The software allows you to take meter data, often spread out around campus, record it and make sense of it.

256

Source: Handbook for Handling, Storing, and Dispensing E85 and Other Ethanol Blends.  

Alternative Fuels and Advanced Vehicles Data Center [Office of Energy Efficiency and Renewable Energy (EERE)]

A1: Tank Manufacturer Compatibility with Ethanol Blends. September 2013. A1: Tank Manufacturer Compatibility with Ethanol Blends. September 2013. Tank Manufacturer Compatibility with Ethanol Blends Manufacturer Compatibility Statement Fiberglass 1 Containment Solutions Tanks manufactured after January 1, 1995 are all compatible with ethanol blends up to 100% (E100) (UL Listed) Owens Corning Single Wall Tanks Tanks manufactured between 1965 and 1994 are approved to store up to 10% ethanol (E10) Double Wall Tanks Tanks manufactured between 1965 and July 1, 1990 are approved to store up to 10% ethanol (E10) Tanks manufactured between July 2, 1990 and December 31, 1994 were warrantied to store any ethanol blend Xerxes Single Wall Tanks Tanks manufactured prior to 1981 are not compatible with ethanol blends Tanks manufactured from February 1981 through June 2005 are

257

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, “Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

258

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

259

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

260

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

262

ENERGY STAR Building Upgrade Manual Chapter 13: Retail Stores | ENERGY STAR  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

3: Retail Stores 3: Retail Stores Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

263

The onset of insecticide resistance among field populations of stored-product insects  

Science Journals Connector (OSTI)

The reasons are discussed for the relatively slow onset of resistance of stored-product insects to insecticides under practical conditions. Several workers have shown by laboratory selection procedures that at least five species can develop significant levels of resistance to contact insecticides or fumigants. Recent work on field samples of beetles sent to the Pest Infestation Laboratory has revealed that 18 out of 25 so far tested have levels of resistance from Ś2 to Ś60. Eight species are now known to have developed some degree of resistance to nine insecticides. The standardization of test methods among workers on stored-product insects is badly needed.

E.A. Parkin

1965-01-01T23:59:59.000Z

264

DataTrends: Energy Use in Retail Stores | ENERGY STAR Buildings & Plants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Retail Stores Retail Stores Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

265

ENERGY STAR Score for Retail Stores | ENERGY STAR Buildings & Plants  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Retail Stores Retail Stores Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources Success stories Target Finder Technical documentation

266

Vision - Food | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

267

Photosynthesis—path to food  

Science Journals Connector (OSTI)

Photosynthesis—path to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

268

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCA’s on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjuán; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

269

Data - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

270

Integral Development: Taking 'The Middle Path' Towards Gross National Happiness  

E-Print Network [OSTI]

the grocery story with items to sell. This is represented by the systems included in the nation state in the Lower Right quadrant. Similarly, there is a cultural context that determines if I associate grocery store with an open-air market, a big...

Hargens, Sean Boyd Frye

2002-01-01T23:59:59.000Z

271

A compact design for a magnetic synchrotron to store beams of hydrogen atoms  

E-Print Network [OSTI]

We present a design for an atomic synchrotron consisting of 40 hybrid magnetic hexapole lenses arranged in a circle. We show that for realistic parameters, hydrogen atoms with a velocity up to 600 m/s can be stored in a 1-meter diameter ring, which implies that the atoms can be injected in the ring directly from a pulsed supersonic beam source. This ring can be used to study collisions between stored hydrogen atoms and molecular beams of many different atoms and molecules. The advantage of using a synchrotron is two-fold: (i) the collision partners move in the same direction as the stored atoms, resulting in a small relative velocity and thus a low collision energy, and (ii) by storing atoms for many round-trips, the sensitivity to collisions is enhanced by a factor of 100-1000. In the proposed ring, the cross-sections for collisions between hydrogen, the most abundant atom in the universe, with any atom or molecule that can be put in a beam, including He, H$_2$, CO, ammonia and OH can be measured at energies...

van der Poel, Aernout P P; Softley, Timothy P; Bethlem, Hendrick L

2015-01-01T23:59:59.000Z

272

Scalable Multi-Access Flash Store for Big Data Analytics Sang-Woo Jun  

E-Print Network [OSTI]

Scalable Multi-Access Flash Store for Big Data Analytics Sang-Woo Jun , Ming Liu , Kermin Elliott General Terms Design Measurement Performance Keywords Storage system, Big Data, FPGA networks, SSD, Flash We have entered the "Big Data" age. The evolution of computer networks and the increasing scale

Bhatia, Sangeeta

273

STORING ARB HYUNGSOK AHN, Credit Agricol Lazard Financial Products & U. of Oxford, UK  

E-Print Network [OSTI]

STORING ARB HYUNGSOK AHN, Credit Agricolé Lazard Financial Products & U. of Oxford, UK ALBINA with a liquid forward market. Of particular note is pump storage in power markets (this includes air compression hand, is a purely financial product with no limit on injection/withdrawal rate and zero delivery charge

274

Recommendations from the NIST Study of the Charleston Sofa Super Store Fire  

E-Print Network [OSTI]

one of the model codes, covering new and existing high fuel-load mercantile occupancies, and update retroactively to high fuel-load mercantile occupancies, the model codes would have required the Sofa Super Store inspections, including follow-up and auditing procedures; and e) guidelines for remedial requirements when

Magee, Joseph W.

275

Chain-store Pricing and the Structure of Retail Matthew Olczak  

E-Print Network [OSTI]

.ccp.uea.ac.uk t: +44 (0) 1603 593715 f: + 44(0) 1603 591622 ISSN 1745-9648 #12;1 1 Introduction Chain and chain-stores for several chains of outlets. In Section 3, a precise definition to distinguish between

Feigon, Brooke

276

Energy Department Project Captures and Stores One Million Metric Tons of Carbon  

Broader source: Energy.gov [DOE]

As part of President Obama’s all-of-the-above energy strategy, the Department of Energy announced today that its Illinois Basin-Decatur Project successfully captured and stored one million metric tons of carbon dioxide (CO2) and injected it into a deep saline formation.

277

The piston problem in hyperelasticity with the stored energy in separable form  

E-Print Network [OSTI]

The piston problem in hyperelasticity with the stored energy in separable form Draft version Serge, IUSTI, 5 rue E. Fermi, 13453 Marseille Cedex 13 France Abstract The piston problem for a hyperelastic to the piston problem. In particular, we have shown that the equations admit transverse shock waves hav- ing

Paris-Sud XI, Université de

278

2007 Florida Hard Clam Aquaculture Outlook So what's in store for the new year? Expec-  

E-Print Network [OSTI]

2007 Florida Hard Clam Aquaculture Outlook So what's in store for the new year? Expec- tations://usda.mannlib.cornell.edu. The current economic outlook for U.S. aquacultural producers for 2007 is clouded by wide swings in energy prices. Energy prices are falling, but remain above year-earlier levels. The domestic economic forecast

Florida, University of

279

Reduced metabolic rate and oxygen radicals production in stored insect sperm  

Science Journals Connector (OSTI)

...stored sperm. Our method of simultaneously measuring ROS production and metabolic...proteins. Our method also excludes...to accumulated hydrogen peroxide. Our...measuring ROS production and metabolic...proteins. Our method also excludes...to accumulated hydrogen peroxide. Our...

2012-01-01T23:59:59.000Z

280

Reducing Data Cache Energy Consumption via Cached Load/Store Queue  

E-Print Network [OSTI]

Reducing Data Cache Energy Consumption via Cached Load/Store Queue Dan Nicolaescu, Alex Veidenbaum,alexv,nicolau}@cecs.uci.edu ABSTRACT High-performance processors use a large set­associative L1 data cache with multiple ports energy. This paper proposes a method of sav- ing energy by reducing the number of data cache accesses

Veidenbaum, Alexander V.

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

Photo-Ionic Cells: Two Solutions to Store Solar Energy and Generate Electricity on Demand  

Science Journals Connector (OSTI)

Photo-Ionic Cells: Two Solutions to Store Solar Energy and Generate Electricity on Demand ... potential of solar energy all over the world is many times larger than the current total primary energy demanded. ... The magnitudes of the free energies derived from formal potentials are detd. ...

Manuel A. Méndez; Pekka Peljo; Micheál D. Scanlon; Heron Vrubel; Hubert H. Girault

2014-02-27T23:59:59.000Z

282

Irradiation of Food — Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 1898–1901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

283

Solar Trough Organic Rankine Electricity System (STORES) Stage 1: Power Plant Optimization and Economics; November 2000 -- May 2005  

SciTech Connect (OSTI)

Report regarding a Stage 1 Study to further develop the concept of the Solar Trough Organic Rankine Cycle Electricity Systems (STORES).

Prabhu, E.

2006-03-01T23:59:59.000Z

284

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

285

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

286

Aluminum (Al) Etch Instructions The CEPSR cleanroom stores Aluminum Etchant Type A, a pre-made product used for  

E-Print Network [OSTI]

Aluminum (Al) Etch Instructions The CEPSR cleanroom stores Aluminum Etchant Type A, a pre-made product used for removing or etching away aluminum. This etchant is stored inside the acid or corrosive a specific thickness of aluminum that is desired. Note: Once the bottle is empty or you find that it's etch

Kim, Philip

287

NREL: News Feature - Labyrinth to Store Energy in Basement for Later Use  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Labyrinth to Store Energy in Basement for Later Use Labyrinth to Store Energy in Basement for Later Use May 29, 2009 Photo of two men standing in a construction area with concrete walls behind them. NREL Construction Manager Carl Cox, and Shawn Bradfield with NREL Construction Safety, discuss an upcoming cement pour that will lay the floor of the labyrinth. The staggered walls behind them force air flowing through the basement of the RSF to cool and heat the concrete. Credit: Heather Lammers There's a labyrinth in the basement of NREL's newest building. The maze wasn't designed to hem in a mythical beast or to confuse workers, but it is a trap - one that will capture the heat of the day or the cool of the night, hold onto it and then slowly release the thermal energy to help warm or cool the building. The Research Support Facilities now under construction on the U.S.

288

Radiological, physical, and chemical characterization of transuranic wastes stored at the Idaho National Engineering Laboratory  

SciTech Connect (OSTI)

This document provides radiological, physical and chemical characterization data for transuranic radioactive wastes and transuranic radioactive and hazardous (i.e., mixed) wastes stored at the Idaho National Engineering Laboratory and considered for treatment under the Private Sector Participation Initiative Program (PSPI). Waste characterization data are provided in the form of INEL Waste Profile Sheets. These documents provide, for each content code, information on waste identification, waste description, waste storage configuration, physical/chemical waste composition, radionuclide and associated alpha activity waste characterization data, and hazardous constituents present in the waste. Information is provided for 139 waste streams which represent an estimated total volume of 39,380{sup 3} corresponding to a total mass of approximately 19,000,000 kg. In addition, considerable information concerning alpha, beta, gamma, and neutron source term data specific to Rocky Flats Plant generated waste forms stored at the INEL are provided to assist in facility design specification.

Apel, M.L.; Becker, G.K.; Ragan, Z.K.; Frasure, J.; Raivo, B.D.; Gale, L.G.; Pace, D.P.

1994-03-01T23:59:59.000Z

289

Stored Energy Release in Copper Following Electron Irradiation below 20°K  

Science Journals Connector (OSTI)

The stored energy release in copper has been measured in the temperature range 20°-60°K following irradiation with 1.2-Mev electrons. A differential temperature measurement was made between an irradiated specimen and an unirradiated standard. The specimens were immersed in liquid helium during irradiation; subsequent heating of the specimen was carried out in vacuum. A value of the total energy release of 2.5Ś10-2 cal/g was observed for an integrated flux of 9Ś1017 e/cm2. The stored energy-resistivity ratio obtained is (5.4±0.8) cal/g per micro-ohm-cm. The energy associated with a Frenkel pair is calculated to be (5.4±0.8) ev for a value of 3.6 micro-ohm-cm per atomic percent Frenkel defects.

C. J. Meechan and A. Sosin

1959-01-15T23:59:59.000Z

290

A Continuous Automated Vault Inventory System (CAVIS) for accountability monitoring of stored nuclear materials  

SciTech Connect (OSTI)

Nearly all facilities that store hazardous (radioactive or non-radioactive) materials must comply with prevailing federal, state, and local laws. These laws usually have components that require periodic physical inspections to insure that all materials remain safely and securely stored. The inspections are generally labor intensive, slow, put personnel at risk, and only find anomalies after they have occurred. The system described in this paper was developed for monitoring stored nuclear materials resulting from weapons dismantlement, but its applications extend to any storage facility that meets the above criteria. The traditional special nuclear material (SNM) accountability programs, that are currently used within most of the Department of Energy (DOE) complex, require the physical entry of highly trained personnel into SNM storage vaults. This imposes the need for additional security measures, which typically mandate that extra security personnel be present while SNM inventories are performed. These requirements increase labor costs and put additional personnel at risk to radiation exposure. In some cases, individuals have received radiation exposure equivalent to the annual maximum during just one inventory verification. With increasing overhead costs, the current system is rapidly becoming too expensive to operate, the need for an automated method of inventory verification is evident. The Continuous Automated Vault Inventory System (CAVIS) described in this paper was designed and prototyped as a low cost, highly reliable, and user friendly system that is capable of providing, real-time weight, gamma. and neutron energy confirmation from each item stored in a SNM vault. This paper describes the sensor technologies, the CAVIS prototype system (built at Y- 12 for highly enriched uranium storage), the technical requirements that must be achieved to assure successful implementation, and descriptions of sensor technologies needed for a plutonium facility.

Pickett, C.A.; Barham, M.A.; Gafford, T.A.; Hutchinson, D.P.; Jordan, J.K.; Maxey, L.C.; Moran, B.W.; Muhs, J.; Nodine, R.; Simpson, M.L. [and others

1994-12-08T23:59:59.000Z

291

Acculturation in Hispanics and childhood poisoning: Are medicines and household cleaners stored properly?  

Science Journals Connector (OSTI)

Background Unintentional poisonings are a major public health issue in the United States (US). With the increasing number of Hispanics in the US, childhood poisoning is a salient public health issue to address within this population. There is a paucity of research examining the relationship between acculturation in Hispanics and the safe storage of medicines and cleaners. The purpose of the study was to determine if demographic variables, such as acculturation in Hispanics, age, gender and education, were predictive of incorrectly storing medicines and household cleaners. Methods We conducted a study among parents/guardians of small children at two pediatric primary care clinics in the Dallas/Fort Worth (DFW) Metropolitan area. We enrolled 201 parents to identify where they stored medicines and household cleaners, and measured acculturation with the Short Acculturation Scale for Hispanics. Results Of Hispanic participants, 49% were categorized as less acculturated (n = 99) while 21% were more acculturated (n = 42). Less acculturated participants were over 4 times more likely to store medicines incorrectly, and participants with a high school education or less were over 3 times more likely to improperly store cleaners. With each additional child in the household, the risk for improper storage of cleaners increased by 44%. Conclusion The fact that children of less acculturated families are at greater risk for poisoning and have lower levels of education demonstrates the need for readable educational materials on this salient topic. Because social networks are integral in Hispanic culture, especially among new immigrants, poison prevention messages should be disseminated by interpersonal communications.

Katie L. Crosslin; Ray Tsai; Claudia V. Romo; Adela Tsai

2011-01-01T23:59:59.000Z

292

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

293

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, MĂĄrcia M. C.

294

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

295

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

296

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

297

Cat under Food and Water Stress  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

298

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

299

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

300

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 5–10% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

302

Buildings Energy Data Book  

Buildings Energy Data Book [EERE]

Building Type Definition Includes These Sub-Categories from 2003 CBECS Questionnaire Building Type Definition Includes These Sub-Categories from 2003 CBECS Questionnaire Education Buildings used for academic or technical classroom instruction, such as elementary, middle, or high schools, and classroom buildings on college or university campuses. Buildings on education campuses for which the main use is not classroom are included in the category relating to their use. For example, administration buildings are part of "Office", dormitories are "Lodging", and libraries are "Public Assembly". elementary or middle school high school college or university preschool or daycare adult education career or vocational training religious education Food Sales Buildings used for retail or wholesale of food. grocery store or food market

303

Revisiting the Income Effect: Gasoline Prices and Grocery Purchases  

E-Print Network [OSTI]

Gasoline and Crude Oil Prices, 2000-2006 Figure I:Weekly Gasoline and Crude Oil Prices for 2001- 2006 Crudeargue that increases in oil prices may lead to recessions

Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

2008-01-01T23:59:59.000Z

304

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

305

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

306

Popcorn Toppers A Poppin' Good Idea  

E-Print Network [OSTI]

Popcorn Toppers A Poppin' Good Idea Cook's Comment:* Perhaps you've tried eating air-popped popcorn available at your grocery store or favorite Internet spice site. Cook'sTip* The National Popcorn Board

Florida, University of

307

EECBG Success Story: Training and Energy Efficiency - Aisle 4...  

Broader source: Energy.gov (indexed) [DOE]

workforce training center in Elkin, N.C. | Courtesy of Joe Seipel-Parks, West Depot Architecture A vacant grocery store was converted into The Elkin Center, a workforce training...

308

Public Safety Public Safety Center  

E-Print Network [OSTI]

and bring someone with you or visit a grocery store or gas station. Personal Safety Precautions Safety the police, or go di- rectly to the police station or Public Safety. Do not label keys with your name or any

309

Vismod TR #519, March 4, 2000 We describe experiments in recognizing a person's situation  

E-Print Network [OSTI]

are coarse locations (such as at work, in a subway or in a grocery store) and coarse events (such was constructed for the purposes of labeling a stream of audio/visual features with tags such as Entering Office

310

An Energy Conservation Program in the Food Industry  

E-Print Network [OSTI]

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

311

New Food-Addiction Link Found  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

312

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n = 43). The Young People’s Study used semi-structured, life-course interviews (n = 37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term “food literacy”.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

313

Observation of a Phase Transition of Stored Laser-Cooled Ions  

Science Journals Connector (OSTI)

Clouds of two to about fifty simultaneously stored, laser-cooled Mg+ ions in a Paul trap were observed in two phases, which are clearly distinguishable by their excitation spectra. Transitions between these phases can be induced either by a variation of the power of the laser radiation used to cool the ions or by a change of the size of the radio-frequency voltage applied to the trap. Transitions between a "crystalline" phase and a "gaseous" phase can be repeatedly observed by variation of the appropriate parameters. The two phases and the transitions between them have also been recorded by a photon-counting image system.

F. Diedrich; E. Peik; J. M. Chen; W. Quint; H. Walther

1987-12-28T23:59:59.000Z

314

Nondegenerate phase-conjugate wave via stored atomic coherence based on electromagnetically induced transparency in solids  

SciTech Connect (OSTI)

A nondegenerate phase-conjugate wave was generated via stored atomic coherence in a Pr{sup 3+}:Y{sub 2}SiO{sub 5} crystal based on the electromagnetically induced transparency effect, and its capability for wave-front reconstruction of phase distortion was demonstrated experimentally. The phase-matching condition during the storage-retrieval process of the phase-conjugate wave was characterized both experimentally and theoretically in detail. Theoretical simulations fit the experimental data very well. Such a scheme of storage and retrieval of the phase-conjugate wave may have potential applications in optical signal processing and information security.

Zhai Zhaohui; Dou Yiling; Xu Jingjun; Zhang Guoquan [MOE Key Laboratory of Weak Light Nonlinear Photonics, Nankai University, Tianjin 300457 (China); School of Physics, Nankai University, Tianjin 300071 (China) and Applied Physics School, TEDA College, Nankai University, Tianjin 300457 (China)

2011-04-15T23:59:59.000Z

315

The application of time-motion study principles to retail flower store operations  

E-Print Network [OSTI]

MAKE POSSIBLE THE F ~ W ~ HENSEL FELLOWSHIP, UNDER Ii'HI CH THE STUDY OPERATED& TO MESSRS TOM AND GEORGE WOLFE& WACO& TEXAS, FOR THE I GOONS I DERAT I ON AND THE HOSP I TAL I TY OF THE I R FLOWER STORE AND 70 ALL THE RETAIL FLOR I STS WHOSE COOPERAT... . 0046/ex . 0036/ex YIAIT FOR UNPACK ING 2. 0 HR/SHMPT HIGHLY VARIABLE UNPACKED . 0018/Bx INVO ICE CHECKED . 0008/ex MOVED TO STORAGE . 0045/ex HIGHLY VARIABLE STO RED ( IO DAYS) TIME ESTIMATED IN ASSEMBLY , I600/ABBLY T I ME HI GHLY VARI A 6 L F...

Tolle, Leon J., Jr

2012-06-07T23:59:59.000Z

316

Seasonal Price Change and Costs of Storing Grain Sorghum in the Coastal Bend.  

E-Print Network [OSTI]

or to store it in commercial I elevators for later sale. During the harvest months of -- June and July, the grain sorghum price in the Coastal E Bend usually is similar to the average Texas price, with the June price slightly above and the July price... slightly below the State price. After July the Coastal Bend " prices move away from, and above, the average Texas price. If price later in the season moves above the har- vest price by an amount that more than covers the farmer's storage costs, he...

Whitney, Howard S.; Moore, Clarence A.

1957-01-01T23:59:59.000Z

317

Web data stores (aka NoSQL databases): a data model and data management perspective  

Science Journals Connector (OSTI)

During the past decade, several Web companies have developed what I would call 'Web data stores' to support the performance, scalability and availability requirements of their interactive Web services. Google's Bigtable and Amazon's Dynamo in particular have energised a community of developers to develop similar systems as open source. These systems have come to be known as 'NoSQL database' systems. In this paper, I will examine these systems from the data model and data management perspective which has not been given enough attention. This is to shed further light on understanding the nature of these systems and their future directions.

Won Kim

2014-01-01T23:59:59.000Z

318

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

319

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

320

Essays in Food Demand and Production in Mexico.  

E-Print Network [OSTI]

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international… (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

322

Healthy Zero Energy Buildings (HZEB) Program Interim Report on Cross Sectional Study of Contaminant Levels, Source Strengths, and Ventilation Rates in Retail Stores  

E-Print Network [OSTI]

levels within a commercial retail building. Indoor Air, 18,and Ventilation Rates in Retail Stores  Wanyu R.  Chan, exchange rates of the nine retail stores estimated from the

Chan, Wanyu R.

2014-01-01T23:59:59.000Z

323

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

324

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

325

Global Food Security | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

326

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

327

Collaborate - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

328

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network [OSTI]

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

329

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

330

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

331

DOE Joint Genome Institute: Adaptable Button Mushroom Serves Up  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

8, 2012 8, 2012 Adaptable Button Mushroom Serves Up Biomass-Degrading Genes Critical to Managing the Planet's Carbon Stores The button mushroom occupies a prominent place in our diet and in the grocery store where it boasts a tasty multibillion-dollar niche, while in nature, Agaricus bisporus is known to decay leaf matter on the forest floor. Now, owing to an international collaboration of two-dozen institutions led by the French National Institute for Agricultural Research (INRA) and the U.S. Department of Energy Joint Genome Institute (DOE JGI), the full repertoire of A. bisporus genes has been determined. In particular, new work shows how its genes are actually deployed not only in leaf decay but also wood decay and in the development of fruiting bodies (the above ground part of the mushroom harvested for food). The work also

332

Buildings Energy Data Book: 3.7 Retail Markets and Companies  

Buildings Energy Data Book [EERE]

3 3 2010 Top Supermarkets, by Sales 2010 All Commodity Supermarket Wal-Mart Stores 3,001 Kroger Co. 2,460 Safeway, Inc. 1,461 Supervalu, Inc. 1,504 Ahold USA, Inc. (Stop and Shop, Giant) 746 Publix Super Markets, Inc. 1,035 Delhaize America, Inc. (Food Lion) 1,641 H.E. Butt Grocery Co. (HEB) 291 Meijer Inc. 195 Great Atlantic & Pacific Tea Co. (Pathmark) 373 Note(s): Source(s): All commodity volume in this example represents the "annualized range of the estimated retail sales volume of all items sold at a retail site that pass through the retailer's cash registers. TDLinx ACV is an estimate based on best available data- a directional measure to be used as an indicator of store and account size, not an actual retail sales report". (Progressive Grocer) Progressive Grocer, 2011 Progressive Grocer Super 50

333

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

334

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

335

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

336

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

337

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

338

Impossibility of faithfully storing single photons with the three-pulse photon echo  

SciTech Connect (OSTI)

The three-pulse photon echo is a well-known technique to store intense light pulses in an inhomogeneously broadened atomic ensemble. This protocol is attractive because it is relatively simple and it is well suited for the storage of multiple temporal modes. Furthermore, it offers very long storage times, greater than the phase relaxation time. Here, we consider the three-pulse photon echo in both two- and three-level systems as a potential technique for the storage of light at the single-photon level. By explicit calculations, we show that the ratio between the echo signal corresponding to a single-photon input and the noise is smaller than one. This severely limits the achievable fidelity of the quantum state storage, making the three-pulse photon echo unsuitable for single-photon quantum memory.

Sangouard, Nicolas; Minar, Jiri; Afzelius, Mikael; Gisin, Nicolas; Riedmatten, Hugues de [Group of Applied Physics, University of Geneva, Geneva (Switzerland); Simon, Christoph; Tittel, Wolfgang [Institute for Quantum Information Science and Department of Physics and Astronomy, University of Calgary, Calgary, Alberta T2N 1N4 (Canada); Chaneliere, Thierry; Le Goueet, Jean-Louis [Laboratoire Aime Cotton, CNRS-UPR 3321, Universite Paris-Sud, F-91405 Orsay cedex (France)

2010-06-15T23:59:59.000Z

339

A survey of routing techniques in store-and-forward and wormhole interconnects.  

SciTech Connect (OSTI)

This paper presents an overview of algorithms for directing messages through networks of varying topology. These are commonly referred to as routing algorithms in the literature that is presented. In addition to providing background on networking terminology and router basics, the paper explains the issues of deadlock and livelock as they apply to routing. After this, there is a discussion of routing algorithms for both store-and-forward and wormhole-switched networks. The paper covers both algorithms that do and do not adapt to conditions in the network. Techniques targeting structured as well as irregular topologies are discussed. Following this, strategies for routing in the presence of faulty nodes and links in the network are described.

Holman, David Michael; Lee, David S.

2008-01-01T23:59:59.000Z

340

Functions and requirements document for interim store solidified high-level and transuranic waste  

SciTech Connect (OSTI)

The functions, requirements, interfaces, and architectures contained within the Functions and Requirements (F{ampersand}R) Document are based on the information currently contained within the TWRS Functions and Requirements database. The database also documents the set of technically defensible functions and requirements associated with the solidified waste interim storage mission.The F{ampersand}R Document provides a snapshot in time of the technical baseline for the project. The F{ampersand}R document is the product of functional analysis, requirements allocation and architectural structure definition. The technical baseline described in this document is traceable to the TWRS function 4.2.4.1, Interim Store Solidified Waste, and its related requirements, architecture, and interfaces.

Smith-Fewell, M.A., Westinghouse Hanford

1996-05-17T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

The storing of sorghum grain in the Coastal Bend area of Texas  

E-Print Network [OSTI]

ZgghgggODIS the famccrtaneo ?f o?rghnn gr?Las in Sr?as agrkenltccro has green etead5. + daring the past ice? dosages. Se ear?ago has ice?ressed fbcc? 3cdg3cMO ia 1930 to &ygfdy000 aaron in 1930+~ The yrineiicaL ress?n fer this in?roose oas 4he de... these data fco the 19d9-1950 season. The data obtained in 1950 1951 parallels the first year~a results. 50 Germination vas very loe at the tine the 1949 1950 season grain was stored. Ii mes noted earlier that most of that grain ?as dried in a oasaeroial...

Davenport, Marc Glover

1957-01-01T23:59:59.000Z

342

CAPTURING THE POWER OF NATURE Iowa Stored Energy Park DOE Peer Review  

Broader source: Energy.gov (indexed) [DOE]

DOE Peer Review Fairmont Hotel Washington, DC September 29, 2008 Kent Holst, Development Director Iowa Stored Energy Park Funding: Congressional Ear-mark CAPTURING THE POWER OF NATURE Today's Presentation Past Present Future Funding CAPTURING THE POWER OF NATURE c CAPTURING THE POWER OF NATURE Iowa's municipal utilities saw this. 1. Economic feasibility studies. 2. Geologic research. 3. Computer modeling. CAPTURING THE POWER OF NATURE Will ISEP make money? 1. Missouri River Energy Services. 2. Southern Minnesota Municipal Power Agency. CAPTURING THE POWER OF NATURE Next steps: 1. Drill two test wells. 2. Pump tests, water & air. 3. Refine computer modeling. CAPTURING THE POWER OF NATURE Funding 1. Municipal utilities -$1.15 million. 2. DOE - $6 million. 3. Iowa Power Fund - $3.2 million.

343

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders’ views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nűrhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

344

Data Call - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

345

Vitamin A Content of Foods and Feeds.  

E-Print Network [OSTI]

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

346

2011/2012 Report to Council June 21, 2011  

E-Print Network [OSTI]

with a number of CFB volunteers to bag groceries and encourage customers to purchase food donations for the CFB. I would like to congratulate the CFB staff and the volunteers for doing an amazing job! SUSTAIN SU

MacMillan, Andrew

347

Marine Diatoms Survive Iron Droughts in the Ocean by Storing Iron in  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Marine Diatoms Survive Iron Droughts in Marine Diatoms Survive Iron Droughts in the Ocean by Storing Iron in Ferritin Almost all organisms require iron as a co-factor in numerous metalloproteins and enzymes. In particular, phytoplankton, which are aquatic, free-drifting, single-celled organisms that can harvest energy from the sun, have an elevated demand for iron due to the large role it plays in their photosynthetic machinery. In 30-40% of the world's oceans iron concentrations are low enough to limit the growth of phytoplankton (Martin and Fitzwater 1988; Moore et al. 2002). New sources of iron to these regions are sporadic and typically include atmospheric dust deposition or weak upwelling of deep waters. figure 1 Figure 1: A light micrograph of the marine pennate diatom Pseudo-nitzschia multiseries. Shown are one whole cell and two partial cells connected at the cell tips in a chain. The brown components of the cells are the chloroplasts. Scale bar = 5 mm. (Image courtesy of K. Holtermann)

348

MATERIAL PROPERTIES OF PLUTONIUM-BEARING OXIDES STORED IN STAINLESS STEEL CONTAINERS  

SciTech Connect (OSTI)

The destructive examination (DE) of 3013 containers after storage is part of the Surveillance and Monitoring Program based on the Department of Energy's standard for long-term storage of Pu (DOE-STD-3013). The stored, Pu-bearing materials may contain alkali halide contamination that varies from trace amounts of salt to about 50 weight percent, with smaller fractions of other compounds and oxides. These materials were characterized prior to packaging, and surveillance characterizations are conducted to determine the behavior of the materials during long term storage. The surveillance characterization results are generally in agreement with the pre-surveillance data. The predominant phases identified by X-ray diffraction are in agreement with the expected phase assemblages of the as-received materials. The measured densities are in reasonable agreement with the expected densities of materials containing the fraction of salts and actinide oxide specified by the pre-surveillance data. The radiochemical results are generally in good agreement with the pre-surveillance data for mixtures containing 'weapons grade' Pu (nominally 94% {sup 239}Pu and 6% {sup 240}Pu); however, the ICP-MS results from the present investigation generally produce lower concentrations of Pu than the pre-surveillance analyses. For mixtures containing 'fuel grade' Pu (nominally 81-93% {sup 239}Pu and 7-19% {sup 240}Pu), the ICP-MS results from the present investigation appear to be in better agreement with the pre-surveillance data than the radiochemistry results.

Kessinger, G.; Almond, P.; Bridges, N.; Bronikowski, M.; Crowder, M.; Duffey, J.; Livingston, R.; Mcelwee, M.; Missimer, D.; Scogin, J.; Summer, M.; Jurgensen, A.

2010-02-01T23:59:59.000Z

349

Thermal management system and method for a solid-state energy storing device  

DOE Patents [OSTI]

An improved electrochemical energy storing device includes a number of thin-film electrochemical cells which are maintained in a state of compression through use of an internal or an external pressure apparatus. A thermal conductor, which is connected to at least one of the positive or negative contacts of each electrochemical cell, conducts current into and out of the electrochemical cells and also conducts thermal energy between the electrochemical cells and thermally conductive material disposed on a wall structure adjacent the conductors. The wall structure includes electrically resistive material, such as an anodized coating or a thin film of plastic. The thermal conductors are fabricated to include a spring mechanism which expands and contacts to maintain mechanical contact between the electrochemical cells and the thermally conductive material in the presence of relative movement between the electrochemical cells and the wall structure. An active cooling apparatus may be employed external to a hermetically sealed housing containing the electrochemical cells to enhance the transfer of thermal energy into and out of the electrochemical cells. An integrated interconnect board may be disposed within the housing onto which a number of electrical and electro-mechanical components are mounted. Heat generated by the components is conducted from the interconnect board to the housing using the thermal conductors.

Rouillard, Roger (Beloeil, CA); Domroese, Michael K. (South St. Paul, MN); Gauthier, Michel (La Prairie, CA); Hoffman, Joseph A. (Minneapolis, MN); Lindeman, David D. (Hudson, WI); Noel, Joseph-Robert-Gaetan (St-Hubert, CA); Radewald, Vern E. (Austin, TX); Ranger, Michel (Lachine, CA); Rouillard, Jean (Saint-Luc, CA); Shiota, Toshimi (St. Bruno, CA); St-Germain, Philippe (Outremont, CA); Sudano, Anthony (Laval, CA); Trice, Jennifer L. (Eagan, MN); Turgeon, Thomas A. (Fridley, MN)

2000-01-01T23:59:59.000Z

350

Stored energies in electric and magnetic current densities for small antennas  

E-Print Network [OSTI]

Electric and magnetic currents are essential to describe electromagnetic stored energy, as well as the associated quantities of antenna Q and the partial directivity to antenna Q-ratio, D/Q, for general structures. The upper bound of previous D/Q-results for antennas modeled by electric currents is accurate enough to be predictive, this motivates us here to extend the analysis to include magnetic currents. In the present paper we investigate antenna Q bounds and D/Q-bounds for the combination of electric- and magnetic-currents, in the limit of electrically small antennas. This investigation is both analytical and numerical, and we illustrate how the bounds depend on the shape of the antenna. We show that the antenna Q can be associated with the largest eigenvalue of certain combinations of the electric and magnetic polarizability tensors. The results are a fully compatible extension of the electric only currents, which come as a special case. The here proposed method for antenna Q provides the minimum Q-value...

Jonsson, B L G

2014-01-01T23:59:59.000Z

351

Coherence of a qubit stored in Zeeman levels of a single optically trapped atom  

SciTech Connect (OSTI)

We experimentally investigate the coherence properties of a qubit stored in the Zeeman substates of the 5{sup 2}S{sub 1/2}, F=1 hyperfine ground level of a single optically trapped {sup 87}Rb atom. Larmor precession of a single atomic spin-1 system is observed by preparing the atom in a defined initial spin state and then measuring the resulting state after a programmable period of free evolution. Additionally, by performing quantum-state tomography, maximum knowledge about the spin coherence is gathered. By using an active magnetic field stabilization and without application of a magnetic guiding field, we achieve transverse and longitudinal dephasing times of T{sub 2}{sup *}=75-150 {mu}s and T{sub 1}>0.5 ms, respectively. We derive the light-shift distribution of a single atom in the approximately harmonic potential of a dipole trap and show that the measured atomic spin coherence is limited mainly by residual position- and state-dependent effects in the optical trapping potential. The improved understanding enables longer coherence times, an important prerequisite for future applications in long-distance quantum communication and computation with atoms in optical lattices, or for a loophole-free test of Bell's inequality.

Rosenfeld, Wenjamin; Weinfurter, Harald [Fakultaet fuer Physik, Ludwig-Maximilians-Universitaet Muenchen, D-80799 Muenchen (Germany); Max-Planck-Institut fuer Quantenoptik, D-85748 Garching (Germany); Volz, Juergen; Weber, Markus [Fakultaet fuer Physik, Ludwig-Maximilians-Universitaet Muenchen, D-80799 Muenchen (Germany)

2011-08-15T23:59:59.000Z

352

Plasma focus ion beam fluence and flux—Scaling with stored energy  

Science Journals Connector (OSTI)

Measurements on plasma focusion beams include various advanced techniques producing a variety of data which has yet to produce benchmark numbers [A Bernard et al. J. Mosc. Phys. Soc. 8 93-170 (1998)]. This present paper uses the Lee Model code [S Lee http://www.plasmafocus.net (2012)] integrated with experimental measurements to provide the basis for reference numbers and the scaling of deuteron beams versus stored energy E0. The ion number fluence (ions m?2) and energy fluence (J m?2) computed as 2.4?7.8?Ś?1020 and 2.2?33?Ś?106 respectively are found to be independent of E0 from 0.4 to 486?kJ. Typical inductance machines (33–55 nH) produce 1.2?2?Ś?1015 ions per kJ carrying 1.3%–4% E0 at mean ion energy 50–205?keV dropping to 0.6?Ś?1015 ions per kJ carrying 0.7% E0 for the high inductance INTI PF.

S. Lee; S. H. Saw

2012-01-01T23:59:59.000Z

353

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

354

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

355

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

356

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

357

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

358

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

359

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

360

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, America’s Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Activation of Different C1 Currents in XenopusOocytes by Ca Liberated from Stores and by Capacitative Ca Influx  

E-Print Network [OSTI]

Activation of Different C1 Currents in XenopusOocytes by Ca Liberated from Stores and by Capacitative Ca Influx H. CRISS HARTZELL From the Department of Anatomy and Cell Biology, Emoly University for studying Ca signaling. The purpose of this study was to characterize in detail the Ca-activated C1 currents

362

Termini e condizioni 1. L'offerta di finanziamento consumer per i clienti Apple Online Store promossa e gestita  

E-Print Network [OSTI]

Termini e condizioni 1. L'offerta di finanziamento consumer per i clienti Apple Online Store Ăš promossa e gestita congiuntamente da Apple Sales International, Hollyhill Industrial Estate, Cork, Irlanda ("Apple") e Agos Ducato Spa, via Bernina 7 20158 Milano ("Agos Ducato"). 2. L'offerta di finanziamento

363

Herbal Formula-3 inhibits food allergy in rats by stabilizing mast cells through modulating calcium mobilization  

Science Journals Connector (OSTI)

AbstractBackground The prevalence of food allergy has increased dramatically during the last three decades, but currently there was no effective therapy except avoidance of allergen. This study aimed to investigate the effect of a modified Chinese herbal formula, Formula-3, on mast cell degranulation and the anti-allergic activity in both animal and cell models. Methods With OVA-sensitized food allergic model in Brown–Norway rats, we checked tissue injury in the small intestines by H&E staining. The Th2 cytokine levels and IgE production in serum or supernatant of the intestinal mucosa homogenates were analyzed by ELISA. Meanwhile, rat peritoneal mast cell activation and degranulation were examined by Toluidine Blue Stain and the release of histamine was measured. Furthermore, the regulation of Formula-3 on Ca2 + mobilization was investigated by probing intracellular Ca2 + with fluo-4 fluorescence. The direct effect of Formula-3 on mast cell stabilization was also studied in RBL-2H3 cell line. Results In vivo Formula-3 administration significantly reduced tissue damage in the small intestines of rat and suppressed Th2 cytokine secretion and IgE production. We demonstrated that Formula-3 treatment significantly suppressed Fc?R1-mediated mast cell degranulation no matter in OVA-challenged allergic rats or IgE-sensitized RBL-2H3 cell line. Furthermore, Formula-3 significantly decreased Ca2 + influx through store-operated calcium channels (SOCs) evoked by dinitrophenyl-BSA or thapsigargin in mast cells. Conclusion Taken together, our data indicate that Formula-3 stabilizes mast cells by suppressing Fc?R1-induced Ca2 + mobilization mainly through inhibiting Ca2 + entry via SOCs, thus exerting a protective effect against OVA-sensitized food allergy.

Bo Yang; Jianjie Li; Xiaoyu Liu; Li Ma; Li Deng; Jie Liu; Zhigang Liu; Qiongmei Ji

2013-01-01T23:59:59.000Z

364

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

365

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

366

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

367

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n = 19) and one final product (n = 9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

368

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

369

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

370

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

371

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

372

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

373

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

374

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

375

National High Magnetic Field Laboratory - Finding Iron in Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

376

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

377

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjoué

2007-10-01T23:59:59.000Z

378

Spectral Modeling of Residual Stress and Stored Elastic Strain Energy in Thermal Barrier Coatings  

SciTech Connect (OSTI)

Solutions to the thermoelastic problem are important for characterizing the response under temperature change of refractory systems. This work extends a spectral fast Fourier transform (FFT) technique to analyze the thermoelastic behavior of thermal barrier coatings (TBCs), with the intent of probing the local origins of failure in TBCs. The thermoelastic FFT (teFFT) approach allows for the characterization of local thermal residual stress and strain fields, which constitute the origins of failure in TBC systems. A technique based on statistical extreme value theory known as peaks-over-threshold (POT) is developed to quantify the extreme values ("hot spots") of stored elastic strain energy (i.e., elastic energy density, or EED). The resolution dependence of the teFFT method is assessed through a sensitivity study of the extreme values in EED. The sensitivity study is performed both for the local (point-by-point) #12;eld distributions as well as the grain scale #12;eld distributions. A convergence behavior to a particular distribution shape is demonstrated for the local #12;elds. The grain scale fields are shown to exhibit a possible convergence to a maximum level of EED. To apply the teFFT method to TBC systems, 3D synthetic microstructures are created to approximate actual TBC microstructures. The morphology of the grains in each constituent layer as well as the texture is controlled. A variety of TBC materials, including industry standard materials and potential future materials, are analyzed using the teFFT. The resulting hot spots are quantified using the POT approach. A correlation between hot spots in EED and interface rumpling between constituent layers is demonstrated, particularly for the interface between the bond coat (BC) and the thermally grown oxide (TGO) layer.

Donegan, Sean; Rolett, Anthony

2013-12-31T23:59:59.000Z

379

Disposal of chemical agents and munitions stored at Umatilla Depot Activity, Hermiston, Oregon  

SciTech Connect (OSTI)

The Umatilla Depot Activity (UMDA) near Hermiston, Oregon, is one of eight US Army installations in the continental United States where lethal unitary chemical agents and munitions are stored, and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at UMDA consists of 11.6%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts), using a method based on five measures of risk for potential human health and ecosystem/environmental effects; the effectiveness and adequacy of emergency preparedness capabilities also played a key role in the FPEIS selection methodology. In some instances, the FPEIS included generic data and assumptions that were developed to allow a consistent comparison of potential impacts among programmatic alternatives and did not include detailed conditions at each of the eight installations. The purpose of this Phase 1 report is to examine the proposed implementation of on-site disposal at UMDA in light of more recent and more detailed data than those included in the FPEIS. Specifically, this Phase 1 report is intended to either confirm or reject the validity of on-site disposal for the UMDA stockpile. Using the same computation methods as in the FPEIS, new population data were used to compute potential fatalities from hypothetical disposal accidents. Results indicate that onsite disposal is clearly preferable to either continued storage at UMDA or transportation of the UMDA stockpile to another depot for disposal.

Zimmerman, G.P.; Hillsman, E.L.; Johnson, R.O.; Miller, R.L.; Patton, T.G.; Schoepfle, G.M.; Tolbert, V.R.; Feldman, D.L.; Hunsaker, D.B. Jr.; Kroodsma, R.L.; Morrissey, J.; Rickert, L.W.; Staub, W.P.; West, D.C.

1993-02-01T23:59:59.000Z

380

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network [OSTI]

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

382

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

383

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network [OSTI]

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

384

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

385

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

386

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

387

Genetic variation, predator–prey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

388

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

389

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

390

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

391

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

392

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

393

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina VeterinĂĄria

Paris-Sud XI, Université de

394

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

395

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

396

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

397

Preservation of food by ionizing radiation  

SciTech Connect (OSTI)

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

398

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

399

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network [OSTI]

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

400

Food Applications List | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5 L and 0.5 L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529 L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

402

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

403

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

404

14611-4244-1176-9/07/$25.00 2007 IEEE. Design Trade-offs for Load/Store Buffers in Embedded  

E-Print Network [OSTI]

employed data caches and load/store queues (LSQ) to combat increasing latency. Given the area and power and power hungry out-of- order speculation. A compact, low-power load/store buffer that also provides-offs between wide small-entry and narrow large-entry buffers with respect to size, power, load hit ratio

Draper, Jeff

405

The Cost of Superconducting Magnets as a Function of Stored Energy and Design Magnetic Induction Times the Field Volume  

SciTech Connect (OSTI)

By various theorems one can relate the capital cost of superconducting magnets to the magnetic energy stored within that magnet. This is particularly true for magnet where the cost is dominated by the structure needed to carry the magnetic forces. One can also relate the cost of the magnet to the product of the magnetic induction and the field volume. The relationship used to estimate the cost the magnet is a function of the type of magnet it is. This paper updates the cost functions given in two papers that were published in the early 1990 s. The costs (escalated to 2007 dollars) of large numbers of LTS magnets are plotted against stored energy and magnetic field time field volume. Escalated costs for magnets built since the early 1990 s are added to the plots.

Green, Mike; Green, M.A.; Strauss, B.P.

2007-08-27T23:59:59.000Z

406

Risk Assessment and Monitoring of Stored CO2 in Organic Rocks Under Non-Equilibrium Conditions  

SciTech Connect (OSTI)

The USA is embarking upon tackling the serious environmental challenges posed to the world by greenhouse gases, especially carbon dioxide (CO2). The dimension of the problem is daunting. In fact, according to the Energy Information Agency, nearly 6 billion metric tons of CO2 were produced in the USA in 2007 with coal-burning power plants contributing about 2 billion metric tons. To mitigate the concerns associated with CO2 emission, geological sequestration holds promise. Among the potential geological storage sites, unmineable coal seams and shale formations in particular show promise because of the probability of methane recovery while sequestering the CO2. However. the success of large-scale sequestration of CO2 in coal and shale would hinge on a thorough understanding of CO2's interactions with host reservoirs. An important parameter for successful storage of CO2 reservoirs would be whether the pressurized CO2 would remain invariant in coal and shale formations under reasonable internal and/or external perturbations. Recent research has brought to the fore the potential of induced seismicity, which may result in caprock compromise. Therefore, to evaluate the potential risks involved in sequestering CO2 in Illinois bituminous coal seams and shale, we studied: (i) the mechanical behavior of Murphysboro (Illinois) and Houchin Creek (Illinois) coals, (ii) thermodynamic behavior of Illinois bituminous coal at - 100oC ? T ? 300oC, (iii) how high pressure CO2 (up to 20.7 MPa) modifies the viscosity of the host, (iv) the rate of emission of CO2 from Illinois bituminous coal and shale cores if the cores, which were pressurized with high pressure (? 20.7 MPa) CO2, were exposed to an atmospheric pressure, simulating the development of leakage pathways, (v) whether there are any fractions of CO2 stored in these hosts which are resistance to emission by simply exposing the cores to atmospheric pressure, and (vi) how compressive shockwaves applied to the coal and shale cores, which were pressurized with high pressure CO2, determine the fate of sequestered CO2 in these cores. Our results suggested that Illinois bituminous coal in its unperturbed state, i.e., when not pressurized with CO2, showed large variations in the mechanical properties. Modulus varied from 0.7 GPa to 3.4 GPa even though samples were extracted from a single large chunk of coal. We did not observe any glass transition for Illinois bituminous coal at - 100oC ? T ? 300oC, however, when the coal was pressurized with CO2 at ambient ? P ? 20.7 MPa, the viscosity of the coal decreased and inversely scaled with the CO2 pressure. The decrease in viscosity as a function of pressure could pose CO2 injection problems for coal as lower viscosity would allow the solid coal to flow to plug the fractures, fissures, and cleats. Our experiments also showed a very small fraction of CO2 was absorbed in coal; and when CO2 pressurized coals were exposed to atmospheric conditions, the loss of CO2 from coals was massive. Half of the sequestered gas from the coal cores was lost in less than 20 minutes. Our shockwave experiments on Illinois bituminous coal, New Albany shale (Illinois), Devonian shale (Ohio), and Utica shale (Ohio) presented clear evidence that the significant emission of the sequestered CO2 from these formations cannot be discounted during seismic activity, especially if caprock is compromised. It is argued that additional shockwave studies, both compressive and transverse, would be required for successfully mapping the risks associated with sequestering high pressure CO2 in coal and shale formations.

Malhotra, Vivak

2014-06-30T23:59:59.000Z

407

FOOD PRESERVATION SERIES CornMichigan-grown corn is available  

E-Print Network [OSTI]

that meat juices do not contaminate it. Keep in the refrigerator, away from raw meat so that meat juices do. Store corn in its husk in the refrigerator. For best flavor, eat soon after picking or buying corn. Use

408

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

409

Good for the Community, Good for the Globe | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Good for the Community, Good for the Globe Good for the Community, Good for the Globe Good for the Community, Good for the Globe May 7, 2012 - 10:58am Addthis Lynn Meyer Presidential Management Fellow, Office of Energy Efficiency and Renewable Energy April showers may be best known for bringing in May flowers, but in my D.C. neighborhood, they also bring in...a local farmers market! There's something about fresh produce that just tastes better-kale is a little spicier, strawberries a little sweeter, and tomatoes are completely different fruit than those watery things sold at the grocery store. And it's so nice to know that I'm supporting my local farmers and economy by buying at the farmers market. But did you know that you're not only doing your body and local economy a favor by buying locally grown food-you're also saving energy! How?

410

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

411

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

412

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

413

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

414

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

415

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

416

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

417

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

418

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a ...

2007-10-24T23:59:59.000Z

419

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi ...

420

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjűvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the ...

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliđason; G. Olafsdóttir; S.G. Bogason

2011-01-01T23:59:59.000Z

422

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

423

How Many Muons Do We Need to Store in a Ring For Neutrino Cross-Section Measurements?  

SciTech Connect (OSTI)

Analytical estimate of the number of muons that must decay in the straight section of a storage ring to produce a neutrino & anti-neutrino beam of sufficient intensity to facilitate cross-section measurements with a statistical precision of 1%. As we move into the era of precision long-baseline {nu}{sub {mu}} {yields} {nu}{sub e} and {bar {nu}}{sub {mu}} {yields} {bar {nu}}{sub e} measurements there is a growing need to precisely determine the {nu}{sub e} and {bar {nu}}{sub e} cross-sections in the relevant energy range, from a fraction of 1 GeV to a few GeV. This will require {nu}{sub e} and {bar {nu}}{sub e} beams with precisely known fluxes and spectra. One way to produce these beams is to use a storage ring with long straight sections in which muon decays ({mu}{sup -} {yields} e{sup -}{nu}{sub {mu}}{bar {nu}}{sub e} if negative muons are stored, and {nu}{sup +} {yields} e{sup +}{nu}{sub e}{bar {nu}}{sub {mu}} if positive muons are stored) produce the desired beam. The challenge is to capture enough muons in the ring to obtain useful neutrino and anti-neutrino fluxes. Early proposals to use a muon storage ring for neutrino oscillation experiments were based upon injecting 'high energy' charged pions into the ring which then decayed to create stored muons. These proposals were hampered by lack of sufficient intensity to pursue the physics. The Neutrino Factory proposal in 1997 was designed to fix this problem by using a Muon Collider class 'low energy' muon source to capture many more pions at low energy, allow them to decay in an external decay channel, manipulate their phase space to capture as many muons as possible within the acceptance of an accelerator, and then accelerate to the energy of choice before injecting into a specially designed ring with long straight sections. All this technology would do a wonderful job in fixing the intensity problem, but at a price that excludes this solution from being realized in the short term. The question that we are now faced with is whether the older, lower intensity 'parasitic' muon storage ring based on 'high energy' pion decays can, with suitable modification, produce sufficient intensity to measure the desired cross-sections. Fortunately, the intensity requirements for cross-section measurements are less demanding than the corresponding requirements for oscillation measurements, so there is hope. To fuel the discussion, in this note we consider the design goal: how many muons do we need to store?

Geer, Steve; /Fermilab

2011-07-14T23:59:59.000Z

424

Cold Fluorescent Light as Major Inducer of Lipid Oxidation in Soybean Oil Stored at Household Conditions for Eight Weeks  

Science Journals Connector (OSTI)

Soybean oil stored in the dark for 56 days showed an increase of the peroxide value by 124 ± 0.62% (p = 0.006), whereas exposure of the oil to light in a cycle of 12 h light alternating with 12 h darkness for 56 days led to a rise of the peroxide value by 1473 ± 1.79% (p ? 0.001). ... Photosensitized oxidation and autoxidation of vegetable oils lead to the formation of a broad range of oxidation products. ... To investigate the influence of cold fluorescent light, bulbs were chosen that emit electromagnetic irradiation in the cold fluorescent range thereby mimicking the storage condition in a typical household. ...

Marc Pignitter; Klaus Stolze; Stephanie Gartner; Bettina Dumhart; Christiane Stoll; Georg Steiger; Klaus Kraemer; Veronika Somoza

2014-02-18T23:59:59.000Z

425

Building a Parallel Cloud Storage System using OpenStack’s Swift Object Store and Transformative Parallel I/O  

SciTech Connect (OSTI)

Our project consists of bleeding-edge research into replacing the traditional storage archives with a parallel, cloud-based storage solution. It used OpenStack's Swift Object Store cloud software. It's Benchmarked Swift for write speed and scalability. Our project is unique because Swift is typically used for reads and we are mostly concerned with write speeds. Cloud Storage is a viable archive solution because: (1) Container management for larger parallel archives might ease the migration workload; (2) Many tools that are written for cloud storage could be utilized for local archive; and (3) Current large cloud storage practices in industry could be utilized to manage a scalable archive solution.

Burns, Andrew J. [Los Alamos National Laboratory; Lora, Kaleb D. [Los Alamos National Laboratory; Martinez, Esteban [Los Alamos National Laboratory; Shorter, Martel L. [Los Alamos National Laboratory

2012-07-30T23:59:59.000Z

426

Calculating vibrational spectra with sum of product basis functions without storing full-dimensional vectors or matrices  

E-Print Network [OSTI]

We propose an iterative method for computing vibrational spectra that significantly reduces the memory cost of calculations. It uses a direct product primitive basis, but does not require storing vectors with as many components as there are product basis functions. Wavefunctions are represented in a basis each of whose functions is a sum of products (SOP) and the factorizable structure of the Hamiltonian is exploited. If the factors of the SOP basis functions are properly chosen, wavefunctions are linear combinations of a small number of SOP basis functions. The SOP basis functions are generated using a shifted block power method. The factors are refined with a rank reduction algorithm to cap the number of terms in a SOP basis function. The ideas are tested on a 20-D model Hamiltonian and a realistic CH$_3$CN (12 dimensional) potential. For the 20-D problem, to use a standard direct product iterative approach one would need to store vectors with about $10^{20}$ components and would hence require about $8 \\times 10^{11}$ GB. With the approach of this paper only 1 GB of memory is necessary. Results for CH$_3$CN agree well with those of a previous calculation on the same potential.

Arnaud Leclerc; Tucker Carrington

2014-05-12T23:59:59.000Z

427

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

428

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

429

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

430

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

431

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

432

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

433

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

434

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

435

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

436

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

437

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

438

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network [OSTI]

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

439

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

440

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

442

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

443

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network [OSTI]

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

444

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

445

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Broader source: Energy.gov (indexed) [DOE]

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EMñ€™s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

446

Energy Department, Northwest Food Processors Association Set Energy  

Broader source: Energy.gov (indexed) [DOE]

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

447

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

448

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

449

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

450

Property:Buildings/Models | Open Energy Information  

Open Energy Info (EERE)

Property Property Edit with form History Facebook icon Twitter icon » Property:Buildings/Models Jump to: navigation, search This is a property of type Page. It links to pages that use the form Buildings Publication. Pages using the property "Buildings/Models" Showing 2 pages using this property. G General Merchandise 50% Energy Savings Technical Support Document 2009 + General Merchandise 2009 TSD Chicago High Plug Load Baseline +, General Merchandise 2009 TSD Chicago High Plug Load 50% Energy Savings +, General Merchandise 2009 TSD Chicago Low Plug Load Baseline +, ... Grocery Store 50% Energy Savings Technical Support Document 2009 + Grocery 2009 TSD Chicago Baseline +, Grocery 2009 TSD Chicago 50% Energy Savings +, Grocery 2009 TSD Miami Baseline +, ...

451

Corrective Action Investigation Plan for Corrective Action Unit 565: Stored Samples, Nevada Test Site, Nevada, Rev. No.: 0  

SciTech Connect (OSTI)

Corrective Action Unit (CAU) 565 is located in Area 26 of the Nevada Test Site, which is 65 miles northwest of Las Vegas, Nevada. Corrective Action Unit 565 is comprised of one corrective action site (CAS) listed--CAS 26-99-04, Ground Zero Soil Samples. This site is being investigated because existing information on the nature and extent of potential contamination is insufficient to evaluate and recommend closure of CAU 565. Additional information will be obtained by conducting a corrective action investigation before evaluating closure objectives and selecting the appropriate corrective action. The results of the field investigation will support closure and waste management decisions that will be presented in the Corrective Action Decision Document/Closure Report. The site will be investigated based on the data quality objectives (DQOs) developed on June 1, 2006, by representatives of the Nevada Division of Environmental Protection; U.S. Department of Energy, National Nuclear Security Administration Nevada Site Office; Stoller-Navarro Joint Venture; and Bechtel Nevada. The DQO process was utilized to identify and define the type, amount, and quality of data needed to develop and evaluate closure for CAU 565. Appendix A provides a detailed discussion of the DQO methodology and the DQOs specific to this CAS. The scope of the corrective action investigation for CAU 565 includes the following activities: (1) Remove stored samples, shelves, and debris from the interior of Building 26-2106. (2) Perform field screening on stored samples, shelves, and debris. (3) Dispose of stored samples, shelves, and debris. (4) Collect samples of investigation-derived waste, as needed, for waste management purposes. (5) Conduct radiological surveys of Building 26-2106 in accordance with the requirements in the ''NV/YMP Radiological Control Manual'' to determine if there is residual radiological contamination that would prevent the release of the building for unrestricted use. This Corrective Action Investigation has been developed in accordance with the ''Federal Facility Agreement and Consent Order'' that was agreed to by the State of Nevada, the U.S. Department of Energy, and the U.S. Department of Defense. Under the ''Federal Facility Agreement and Consent Order'', this Corrective Action Investigation Plan will be submitted to the Nevada Division of Environmental Protection for approval. Field work will be conducted following approval of the plan.

Wickline, Alfred; McCall, Robert

2006-08-01T23:59:59.000Z

452

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

453

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

454

The use of stored carbon reserves in growth of temperate tree roots and leaf buds: Analyses using radiocarbon measurements and modeling  

SciTech Connect (OSTI)

Characterizing the use of carbon (C) reserves in trees is important for understanding regional and global C cycles, stress responses, asynchrony between photosynthetic activity and growth demand, and isotopic exchanges in studies of tree physiology and ecosystem C cycling. Using an inadvertent, whole-ecosystem radiocarbon ({sup 14}C) release in a temperate deciduous oak forest and numerical modeling, we estimated that the mean age of stored C used to grow both leaf buds and new roots is 0.7 years and about 55% of new-root growth annually comes from stored C. Therefore, the calculated mean age of C used to grow new-root tissue is {approx}0.4 years. In short, new roots contain a lot of stored C but it is young in age. Additionally, the type of structure used to model stored C input is important. Model structures that did not include storage, or that assumed stored and new C mixed well (within root or shoot tissues) before being used for root growth, did not fit the data nearly as well as when a distinct storage pool was used. Consistent with these whole-ecosystem labeling results, the mean age of C in new-root tissues determined using 'bomb-{sup 14}C' in three additional forest sites in North America and Europe (one deciduous, two coniferous) was less than 1-2 years. The effect of stored reserves on estimated ages of fine roots is unlikely to be large in most natural abundance isotope studies. However, models of root C dynamics should take stored reserves into account, particularly for pulse-labeling studies and fast-cycling roots (<1 years).

Gaudinski, J.B.; Torn, M.S.; Riley, W.J.; Swanston, C.; Trumbore, S.E.; Joslin, J.D.; Majdi, H.; Dawson, T.E.; Hanson, P.J.

2009-02-01T23:59:59.000Z

455

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

456

A unique radioisotopic label as a new concept for safeguarding and tagging of long-term stored items and waste  

E-Print Network [OSTI]

The present paper discuss a novel method of tagging and labeling of waste casks, copper canisters, spent fuel containers, mercury containers, waste pack- ages and other items. In particular, it is related to the development of new long-term security identification tags/labels that can be applied to articles for carrying information about the content, inventory tracking, prevention of falsifi- cation and theft etc. It is suggested to use a unique combination of radioisotopes with different predictable length of life, as a label of the items. The possibil- ity to realize a multidimensional bar code symbology is proposed as an option for a new labeling method. The results of the first tests and evaluations of this are shown and discussed in the paper. The invention is suitable for use in items assigned to long-term (hundreds of years) storing or for final repositories. Alternative field of use includes fresh nuclear fuel handling and shipment of goods.

Dina Chernikova; Kare Axell

2013-12-06T23:59:59.000Z

457

A unique radioisotopic label as a new concept for safeguarding and tagging of long-term stored items and waste  

E-Print Network [OSTI]

The present paper discuss a novel method of tagging and labeling of waste casks, copper canisters, spent fuel containers, mercury containers, waste pack- ages and other items. In particular, it is related to the development of new long-term security identification tags/labels that can be applied to articles for carrying information about the content, inventory tracking, prevention of falsifi- cation and theft etc. It is suggested to use a unique combination of radioisotopes with different predictable length of life, as a label of the items. The possibil- ity to realize a multidimensional bar code symbology is proposed as an option for a new labeling method. The results of the first tests and evaluations of this are shown and discussed in the paper. The invention is suitable for use in items assigned to long-term (hundreds of years) storing or for final repositories. Alternative field of use includes fresh nuclear fuel handling and shipment of goods.

Dina Chernikova; Kare Axell

2015-01-15T23:59:59.000Z

458

The Cost of Storage – How to Calculate the Levelized Cost of Stored Energy (LCOE) and Applications to Renewable Energy Generation  

Science Journals Connector (OSTI)

Abstract This paper provides a new framework for the calculation of levelized cost of stored energy. The framework is based on the relations for photovoltaics amended by new parameters. Main outcomes are the high importance of the C rate and the less dominant role of the roundtrip efficiency. The framework allows for comparisons between different storage technologies. The newly developed framework model is applied to derive the LCOE for a PV and storage combined power plant. The derived model enables quick comparison of combined PV and storage power plants with other forms of energy generation, for example diesel generation. This could prove helpful in the current discussion about diesel substitution in off-grid applications. In general, the combined levelized cost of energy lies between the LCOE of PV and LCOE of storage.

Ilja Pawel

2014-01-01T23:59:59.000Z

459

Training and Energy Efficiency - Aisle 4 | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Training and Energy Efficiency - Aisle 4 Training and Energy Efficiency - Aisle 4 Training and Energy Efficiency - Aisle 4 September 15, 2010 - 10:51am Addthis A vacant grocery store was converted into The Elkin Center, a workforce training center in Elkin, N.C. | Courtesy of Joe Seipel-Parks, West Depot Architecture A vacant grocery store was converted into The Elkin Center, a workforce training center in Elkin, N.C. | Courtesy of Joe Seipel-Parks, West Depot Architecture Maya Payne Smart Former Writer for Energy Empowers, EERE Leaders in the local community had a vision of what this space could do as an economic development hub for the communities of Jonesville, Elkin and the counties of Yadkin, Surry and Wilkes. For more than five years, a large grocery store stood abandoned, leaving a disheartening void at one of the

460

Training and Energy Efficiency - Aisle 4 | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Training and Energy Efficiency - Aisle 4 Training and Energy Efficiency - Aisle 4 Training and Energy Efficiency - Aisle 4 September 15, 2010 - 10:51am Addthis A vacant grocery store was converted into The Elkin Center, a workforce training center in Elkin, N.C. | Courtesy of Joe Seipel-Parks, West Depot Architecture A vacant grocery store was converted into The Elkin Center, a workforce training center in Elkin, N.C. | Courtesy of Joe Seipel-Parks, West Depot Architecture Maya Payne Smart Former Writer for Energy Empowers, EERE Leaders in the local community had a vision of what this space could do as an economic development hub for the communities of Jonesville, Elkin and the counties of Yadkin, Surry and Wilkes. For more than five years, a large grocery store stood abandoned, leaving a disheartening void at one of the

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

462

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

463

E-Print Network 3.0 - assessing food chain Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

464

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

465

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

466

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

467

E-Print Network 3.0 - african foods part Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

468

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, social–ecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

469

Corn fiber hulls as a food additive or animal feed  

DOE Patents [OSTI]

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

470

The roles and values of wild foods in agricultural systems  

Science Journals Connector (OSTI)

...increasing average per capita consumption of...the uses of 65 per cent of all edible...obtain more than 40 per cent of their total energy from store-bought...existing supply and demand gaps, without...1999-2009). Note: GDP per capita (2009) figures-in...

2010-01-01T23:59:59.000Z

471

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STARÂź program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

472

NNSA's Global Threat Reduction Initiative food face-off | National  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

473

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

474

EMBRAPA’s Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapa’s concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

475

Agriculture and Food Processes Branch program summary document  

SciTech Connect (OSTI)

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

476

Employees give to local food bank | Department of Energy  

Energy Savers [EERE]

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

477

The Food System and a Role for Ecological Ethics  

E-Print Network [OSTI]

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

478

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network [OSTI]

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

479

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

480

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

Note: This page contains sample records for the topic "food grocery store" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

482

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

483

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

484

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

485

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

486

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

487

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

488

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

489

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

490

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

491

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

492

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

493

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

494

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

495

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

496

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

497

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

498

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 11–13?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

499

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

500

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network [OSTI]

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z