National Library of Energy BETA

Sample records for food grocery store

  1. Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores

    Broader source: Energy.gov [DOE]

    Find the presentation for the June 3, 2015 webinar on the 50% Advanced Energy Design Guide for Grocery Stores.

  2. Y-12 dietician conducts educational tour of local grocery store...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    on making good choices in the grocery store. Lacey recently led a tour of the Oak Ridge Food City where she explained how to read food nutrition labels and explained some of the...

  3. Got the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores to university cafeterias, more retailers are showcasing food

    E-Print Network [OSTI]

    Debinski, Diane M.

    Got the "Buy Local" bug? Here are some resources for you! From farmers markets to grocery stores to university cafeterias, more retailers are showcasing food grown and raised by local farmers and ranchers retailers develop local food connections. Below is a list of some of just some of the many USDA resources

  4. Design Guide Helps Grocery Stores Cut Energy Use | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Design Guide Helps Grocery Stores Cut Energy Use Design Guide Helps Grocery Stores Cut Energy Use May 14, 2015 - 6:10pm Addthis Design Guide Helps Grocery Stores Cut Energy Use...

  5. Survey of Energy Use in Grocery Stores 

    E-Print Network [OSTI]

    Cox, R. L.; Haberl, J. S.; Claridge, D. E.

    1992-01-01

    This paper presents the results of an energy use survey assembled for 93 grocery stores in south Texas. All stores were of the same chain. Several conclusions were drawn. Total electricity consumption per square foot is roughly 9 W/ft^2 for all...

  6. Grocery Store 50% Energy Savings Technical Support Document

    SciTech Connect (OSTI)

    Leach, M.; Hale, E.; Hirsch, A.; Torcellini, P.

    2009-09-01

    This report documents technical analysis for grocery stores aimed at providing design guidance that achieves whole-building energy savings of at least 50% over ASHRAE Standard 90.1-2004.

  7. South Florida Sun-Sentinel.com Walmart opens hiring center to staff new grocery store

    E-Print Network [OSTI]

    Fernandez, Eduardo

    South Florida Sun-Sentinel.com Walmart opens hiring center to staff new grocery store Jan Engoren jengoren@tribune.com November 28, 2012 If you do a Google search of Walmart Neighborhood Grocery Stores construction, the Boynton grocery will sit on the site of the former Winn-Dixie, which closed in 2010. Walmart

  8. UBC Social Ecological Economic Development Studies (SEEDS) Student Report An Investigation into A Grocery Store in the New Student Union Building

    E-Print Network [OSTI]

    UBC Social Ecological Economic Development Studies (SEEDS) Student Report An Investigation. CARLA PATERSON AND DR. NAOKO ELLIS An Investigation into A Grocery Store in the New Student Union will be operating a variety of food outlets, shops and services. A student grocery store has been proposed

  9. An Analysis of Grocery Store Energy Use 

    E-Print Network [OSTI]

    Cox, Raplh Luther, III

    1993-01-01

    Approximately 3% of the United States' commercial building energy consumption is attributable to food sales facilities. Although this is one of the smallest consumption percentages, it is still significant, amounting to ...

  10. Innovation for Food Retail: The 50% Advanced Energy Design Guide...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Innovation for Food Retail: The 50% Advanced Energy Design Guide for Grocery Stores Find the...

  11. Advanced Energy Retrofit Guide: Practical Ways to Improve Energy Performance; Grocery Stores (Revised) (Book)

    SciTech Connect (OSTI)

    Hendron, B.

    2013-07-01

    The U.S. Department of Energy developed the Advanced Energy Retrofit Guides (AERGs) to provide specific methodologies, information, and guidance to help energy managers and other stakeholders successfully plan and execute energy efficiency improvements. Detailed technical discussion is fairly limited in these guides. Instead, we emphasize actionable information, practical methodologies, diverse case studies, and unbiased evaluations of the most promising retrofit measures for each building type. A series of AERGs is under development, addressing key segments of the commercial building stock. Grocery stores were selected as one of the highest priority sectors, because they represent one of the most energy-intensive market segments.

  12. Strategies to Save 50% Site Energy in Grocery and General Merchandise Stores

    SciTech Connect (OSTI)

    Hirsch, A.; Hale, E.; Leach, M.

    2011-03-01

    This paper summarizes the methodology and main results of two recently published Technical Support Documents. These reports explore the feasibility of designing general merchandise and grocery stores that use half the energy of a minimally code-compliant building, as measured on a whole-building basis. We used an optimization algorithm to trace out a minimum cost curve and identify designs that satisfy the 50% energy savings goal. We started from baseline building energy use and progressed to more energy-efficient designs by sequentially adding energy design measures (EDMs). Certain EDMs figured prominently in reaching the 50% energy savings goal for both building types: (1) reduced lighting power density; (2) optimized area fraction and construction of view glass or skylights, or both, as part of a daylighting system tuned to 46.5 fc (500 lux); (3) reduced infiltration with a main entrance vestibule or an envelope air barrier, or both; and (4) energy recovery ventilators, especially in humid and cold climates. In grocery stores, the most effective EDM, which was chosen for all climates, was replacing baseline medium-temperature refrigerated cases with high-efficiency models that have doors.

  13. An Analysis of Energy Consumption in Grocery Stores in a Hot and Humid Climate 

    E-Print Network [OSTI]

    Mukhopadhyay, Jaya

    2013-04-09

    , which could potentially participate in the sharing of energy across building boundaries. To better utilize energy resources the study proposed the implementation of a cogeneration facility to supply energy primarily to the store. Surplus energy generated...

  14. DOE Announces Webinars on an Energy Design Guide for Grocery...

    Energy Savers [EERE]

    Announces Webinars on an Energy Design Guide for Grocery Stores and Buildings of the Future DOE Announces Webinars on an Energy Design Guide for Grocery Stores and Buildings of the...

  15. Students' Perceptions of Food and Factors That Influence Purchasing Decisions 

    E-Print Network [OSTI]

    Smith, Lindsay Marie

    2013-06-06

    When it comes to food, college students need help selecting healthy food choices. Students are presented with many options to purchase food at grocery stores and restaurants and many of these options include organic food. ...

  16. Grocery Shopping for One or Two With such a variety of foods to

    E-Print Network [OSTI]

    yields, unless it is a recipe that you like and it freezes well. You may want to invest in a vacuum, foods last longer in your freezer, and you can purchase foods that are on sale and freeze them the pre-pack- aged salads Buying Meat for Two (consider how many meals/side meals you would like to have

  17. Promotional forecasting in the grocery retail business

    E-Print Network [OSTI]

    Koottatep, Pakawkul

    2006-01-01

    Predicting customer demand in the highly competitive grocery retail business has become extremely difficult, especially for promotional items. The difficulty in promotional forecasting has resulted from numerous internal ...

  18. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC's

    E-Print Network [OSTI]

    for a Student-run Cooperative Organic Grocery Outlet in UBC's Student Union Building: The Sustainability of the UBC Food System Collaborative Project III Shannon Buckshaw, Celine Evans, Magdalena Kerner, Young of a project/report". #12;Assessing the Potential for a Student-run Cooperative Organic Grocery Outlet in UBC

  19. Milk, Eggs and Solar: Grocery Co-Op Puts Photovoltaics to Work

    Broader source: Energy.gov [DOE]

    Grocery shoppers in Burlington, Vt., are picking up much more than food and household items these days. Strolling the aisles of community-owned City Market, the 3,000 daily customers also learn about the co-op's 136 rooftop photovoltaic panels and monthly "Solar Made Simple" seminars.

  20. Grocery Store 50% Energy Savings Technical Support Document 2009 | Open

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainableGlynn County,Solar Jump to:ResourcesGriggs County, NorthGroSolar50%Energy

  1. Healthy Foods, Healthy Lives Institute Spring 2011 Grants Awarded

    E-Print Network [OSTI]

    Amin, S. Massoud

    and selling fresh fruits, vegetables, roots, herbs, and traditional crops at markets across the region, and to help them to market to broader commercial markets. This project, with the guidance of a farmer advisory will be a community assessment and strategic plan for a healthy Native-owned retail grocery store ("Good Heart Grocery

  2. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  3. Shopping is Work: An Institutional Ethnography of Grocery Shopping

    E-Print Network [OSTI]

    Koch, Shelley L.

    2009-04-21

    Economic sociologists tend to focus on corporations and production, ignoring female-dominated economic activities such as housework and consumption. Using Institutional Ethnography I explore the work of grocery shopping ...

  4. Ripe for investment : refocusing the food desert debate on smaller stores, wholesale markets and regional distribution systems

    E-Print Network [OSTI]

    Tamis, Laurie P

    2009-01-01

    This thesis argues that food distribution systems must be strengthened in order to address the challenge of urban food access. The argument rests on a historical analysis of the supermarket industry and a comparative study ...

  5. Ability - Not Disability: Grocery Shopping and Food Preparation. 

    E-Print Network [OSTI]

    Anonymous,

    1981-01-01

    . ? Nuts; 2 brass nuts to fit the bolts . Mark the wood pieces for bolt placement. Bore holes for bolts. Counter sink bolts and nuts. Insert bolts through wood and peeler handle. Tighten nuts on the other side of the handle. File off ends of bolts... while potatoes are washed with one hand. Hands can be scrubbed this way also. Washing Glasses. A small dish mop attached to the sink with suction cups or a magnet helps you wash glasses with one hand. Support Strap. Someone with a leg brace...

  6. Consumers' Perceptions of Animal-Based Food Products and Advertisements 

    E-Print Network [OSTI]

    Froebel, Lindy

    2015-05-12

    Grocery sales circulars influence consumers’ purchasing decision, but limited research has been conducted on them. The purpose of this study was to discover current advertisement trends for animal-based food products then ...

  7. Isolated Sub-Dehumidification Strategies in Large Supermarkets and Grocery Stores

    SciTech Connect (OSTI)

    Fricke, Brian A; Sharma, Vishaldeep

    2011-10-01

    The objective of this project was to determine the potential energy savings associated with reducing the relative humidity in the vicinity of refrigerated display cases in supermarkets, as compared to the widely accepted current practice of maintaining a relatively higher and uniform humidity level throughout the entire supermarket. Existing and new strategies for maintaining lower relative humidity levels near the vicinity of refrigerated display cases were analyzed to determine their effectiveness and limits of application.

  8. The short- and long-run effects of the vector grocery store consumer price information program

    E-Print Network [OSTI]

    Boynton, Robert D.; Perloff, Jeffrey M

    1982-01-01

    more useful to consumers Hho differ from the average is toor specific item prices. People Hho find it di fficult to

  9. Y-12 dietician conducts educational tour of local grocery store | Y-12

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservationBio-Inspired SolarAboutXu Named Mineralogical Society ofSite |National

  10. Design Guide Helps Grocery Stores Cut Energy Use | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE:FinancingPetroleum Based| Department8, 20153Danielthrough theKDesert Peak EGS ProjectTSDesign Guide

  11. DOE Announces Webinars on an Energy Design Guide for Grocery Stores and

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious Rank EERE: Alternative Fuels DataEnergy Webinar:IAbout Us »Buildings Resource,Buildings of the Future |

  12. Property:Building/FloorAreaGroceryShops | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History ViewMayo, Maryland:NPIProtectio1975)Energy Technology JumpWilliamDRAFTAreaFloorAreaGroceryShops

  13. Storing Hydrogen

    SciTech Connect (OSTI)

    Kim, Hyun Jeong; Karkamkar, Abhijeet J.; Autrey, Thomas; Chupas, Peter; Proffen, Thomas E.

    2010-05-31

    Researchers have been studying mesoporous materials for almost two decades with a view to using them as hosts for small molecules and scaffolds for molding organic compounds into new hybrid materials and nanoparticles. Their use as potential storage systems for large quantities of hydrogen has also been mooted. Such systems that might hold large quantities of hydrogen safely and in a very compact volume would have enormous potential for powering fuel cell vehicles, for instance. A sponge-like form of silicon dioxide, the stuff of sand particles and computer chips, can soak up and store other compounds including hydrogen. Studies carried out at the XOR/BESSRC 11-ID-B beamline at the APS have revealed that the nanoscopic properties of the hydrogenrich compound ammonia borane help it store hydrogen more efficiently than usual. The material may have potential for addressing the storage issues associated with a future hydrogen economy. Pacific Northwest National Laboratory is operated by Battelle for the US Department of Energy.

  14. A strategic analysis of online grocery and its future outlook

    E-Print Network [OSTI]

    Xie, Kang, 1973-

    2004-01-01

    (cont.) are suggested to help future online grocers avoid the mistakes made by the earlier attempt, align their business strategy with the growing consumer interest in specialty foods and wellness services and find the ...

  15. BIOL 153L General Biology II Lab Black Hills State University Lab 12: Campus Tree Tour & Grocery Store Botany

    E-Print Network [OSTI]

    Ramsey, Justin

    rise to an aggregate fruit. Strawberry (Fragaria): Pick up a strawberry from the front of the room). Strawberry flowers have multiple unfused pistils which mature into multiple achenes. The receptacle grows as the fruit ripens, and the achenes wind up stuck to its surface. Sketch a strawberry. Label the pedicel

  16. Making groceries : food, neighborhood markets, and neighborhood recovery in post-Katrina New Orleans

    E-Print Network [OSTI]

    Schwartz, Jeffrey E. (Jeffrey Evan)

    2008-01-01

    In the aftermath of Hurricane Katrina, several neighborhoods in New Orleans created neighborhood markets. Given the fact that only one such market existed prior to the storm, this was surprising. This thesis hypothesizes ...

  17. Cleaning on a Shoestring. 

    E-Print Network [OSTI]

    McCutcheon, Linda Flowers

    1982-01-01

    or paint store ammonia ............... grocery store art gum ................. art store borax ................... g rocery store cream appliance wax ... grocery store denatured alcohol ...... grocery or drug store dry cleaning fluid ....... drug... .............. drug store pumice powder ......... paint store putty powder ........... hardware or paint store rust retardant paint ..... paint store tung oil ................. paint store unsalted vegetable oil .. grocery store washing soda .......... grocery...

  18. Healthy Zero Energy Buildings (HZEB) Program - Cross-Sectional Study of Contaminant Levels, Source, Strengths, and Ventilation Rates in Retail Stores

    SciTech Connect (OSTI)

    Chan, Wanyu R.; Sidheswaran, Meera; Cohn, Sebastian; Sullivan, Douglas P.; Fisk, William

    2014-02-01

    This field study measured ventilation rates and indoor air quality parameters in 21 visits to retail stores in California. The data was collected to guide the development of new, science-based commercial building ventilation rate standards that balance the dual objectives of increasing energy efficiency and maintaining acceptable indoor air quality. Data collection occurred between September 2011 and March 2013. Three types of stores participated in this study: grocery stores, furniture/hardware stores, and apparel stores. Ventilation rates and indoor air contaminant concentrations were measured on a weekday, typically between 9 am and 6 pm. Ventilation rates measured using a tracer gas decay method exceeded the minimum requirement of California’s Title 24 Standard in all but one store. Even though there was adequate ventilation according to Title 24, concentrations of formaldehyde, acetaldehyde, and acrolein exceeded the most stringent chronic health guidelines. Other indoor air contaminants measured included carbon dioxide (CO{sub 2}), carbon monoxide (CO), ozone (O{sub 3}), and particulate matter (PM). Concentrations of CO{sub 2} were kept low by adequate ventilation, and were assumed low also because the sampling occurred on a weekday when retail stores were less busy. CO concentrations were also low. The indoor-outdoor ratios of O{sub 3} showed that the first-order loss rate may vary by store trade types and also by ventilation mode (mechanical versus natural). Analysis of fine and ultrafine PM measurements showed that a substantial portion of the particle mass in grocery stores with cooking-related emissions was in particles less than 0.3 ?m. Stores without cooking as an indoor source had PM size distributions that were more similar indoors and outdoors. The whole-building emission rates of volatile organic compounds (VOCs) and PM were estimated from the measured ventilation rates and indoor and outdoor contaminant concentrations. Mass balance models were then used to determine the ventilation rates, filtration strategies, or source reductions needed to maintain indoor contaminant concentrations below reference levels. Several scenarios of potential concern were considered: (i) formaldehyde levels in furniture/hardware stores, (ii) contaminants associated with cooking (e.g., PM, acrolein, and acetaldehyde) in grocery stores, and (iii) outdoor contaminants (e.g., PM and O{sub 3}) impacting stores that use natural ventilation. Estimated formaldehyde emission rates suggest that retail stores would need to ventilate at levels far exceeding the current Title 24 requirement to lower indoor concentrations below California’s stringent formaldehyde reference level. Given the high costs of providing ventilation but only modest chronic health benefit is expected, effective source control is an attractive alternative, as demonstrated by some retail stores in this study. Predictions showed that grocery stores need MERV 13 air filters, instead of MERV 8 filters that are more commonly used, to maintain indoor PM at levels that meet the chronic health standards for PM. Exposure to acrolein is a potential health concern in grocery stores, and should be addressed by increasing the use of kitchen range hoods or improving their contaminant removal efficiency. In stores that rely on natural ventilation, indoor PM can be a health concern if the stores are located in areas with high outdoor PM. This concern may be addressed by switching to mechanical ventilation when the outdoor air quality is poor, while continuing natural ventilation when outdoor air quality is good.

  19. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Ameren Illinois (Electric)- Commercial Kitchen and Grocery Incentives Ameren Illinois offers several incentives specific to grocery stores, convenience stores, refrigerated...

  20. Storing and transporting energy

    DOE Patents [OSTI]

    McClaine, Andrew W. (Lexington, MA); Brown, Kenneth (Reading, MA)

    2010-09-07

    Among other things, hydrogen is released from water at a first location using energy from a first energy source; the released hydrogen is stored in a metal hydride slurry; and the metal hydride slurry is transported to a second location remote from the first location.

  1. Thank you for agreeing to participate in this survey! We are a group of researchers from the University of Michigan conducting a survey on consumer purchasing habits.

    E-Print Network [OSTI]

    Michalek, Jeremy J.

    At what type of store do you usually do your grocery shopping? (Please check one) Natural/Organic food (not a natural/organic food store) Other (please specify) Consumer Market Research Survey #12 store (can be local/independently-owned or chain stores such as Whole Foods) Chain supermarket (Kroger

  2. A Stored Picture Hacking Facility

    E-Print Network [OSTI]

    Markowitz, Sidney

    A short description of LISP functions that have been written for use with the stored picture facility. These functions allow one to display an image of a stored scene on the 340 scope, and produce graphs and histograms of ...

  3. Grocery Stores: Neighborhood Retail or Urban Panacea? Exploring the Intersections of Federal Policy, Community Health, and Revitalization in Bayview Hunters Point and West Oakland, California

    E-Print Network [OSTI]

    Elias, Renee Roy

    2013-01-01

    is. They are a global Walmart. This is not a target for theUserFiles/Image/OaklandDarkStar.pdf. Walmart.2013. “Walmart Reinforces Financial Priorities: Growth,

  4. CCPPolicyBriefing Chain Store

    E-Print Network [OSTI]

    Feigon, Brooke

    CCPPolicyBriefing May 2006 Chain Store Pricing and the Structure of Retail Markets W: www.ccp.uea.ac.uk T: 01603 593 715 A: UEA, Norwich, NR4 7TJ Chain Store Pricing and the Structure of Retail Markets in markets in the opticians industry and the implications for consumer choice and the local economy. · Retail

  5. Optimizing the distribution network of perishable products to Small Format Stores

    E-Print Network [OSTI]

    Khandekar, Sachin

    2012-01-01

    FoodCo is a leading foods company that has reputed brands and global operations with revenues in excess of USD 5Bn. Although FoodCo's sales to Small Format Stores (SFS) customers are a small part of the overall sales, it ...

  6. Growing and Storing Sweet Potatoes. 

    E-Print Network [OSTI]

    Potts, A. T.; Olsen, J. C.

    1916-01-01

    College o/Texas (in cooperation with the United States Department of Agriculture) AUGUST, 1916 EXTENSION SERVICE No. B. 27 Gro"lVing and Storing S"lVeet Potatoes Address CLARENCE OUSLEY Director and State Agent, College Station, Texas Growing alld Storing... of mixed potatoes seldom bring satisfactory prices. Each community should try to confine their planting to one, or, at the most, two varieties. If more than one variety is grown they mU:st be harvested, stored and marketed separately. The varieties to grow...

  7. Insects Injurious to Stored Grain. 

    E-Print Network [OSTI]

    Price, R. H.

    1894-01-01

    . ............................... J. W. PHILLIPS,. Wichita Falls. \\Vichita Co. do. :in. an. .or. ist. an. . . rot parag c i' blc raph, for for graph, P 1 of fig. 4 R"1 ?'A. Tnsch Life, read Insect I 1894, read 1890. upinting. I, for Alnl , read pu ;umois, r... pating. bead Angl Life. TEXAS AGRICULTURAL EXPERIMENT STATION. INSECT'S INJURIOUS TO STORED GRAIN R. H. PRICE, B. S. L L I only a , scarce! ons to nl~t~t~i up th seed the st " a clu resto Th Febr~ . . The injury done to stored grain...

  8. PLUS: SUPER TASTERS I IN FIG H TIN G SH AP E I D O N O R R EC O G N ITION Breastfeeding in

    E-Print Network [OSTI]

    Dennett, Daniel

    ensure that food grown overseas truly meets organic standards? A:I'm not surprised that consumers are noticing organic imported products. Today, more than 100 countries produce food organically on 59 million,000 natural food stores and 73 percent of conventional grocery stores sell organic products produced on our 2

  9. CCPExecutiveSummary Storing Wind

    E-Print Network [OSTI]

    Feigon, Brooke

    )1603 593715 A: UEA, Norwich, NR4 7TJ Storing Wind for a Rainy Day: What kind of electricity does Denmark the consequences and challenges of high rates of wind generation from both a technical and economic perspective. METHODOLOGY The authors re-examine Denmark's patterns of electricity production and trade from 2001 to 2009

  10. FOOD PRESERVATION SERIES RECOMMENDED VARIETIES hOW TO STORE

    E-Print Network [OSTI]

    for fresh use and jams. September and Cumberland (black) freeze well. yield Less than 2 percent from prime that are not bruised or damaged. Bag fresh fruits separate from meat, poultry and seafood products. Wash hands before. Use a separate cutting board for fruits, and keep away from raw meat, poultry and seafood Follow

  11. Safe Home Food Storage 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22

    leftovers? The charts in this publication give storage times for many leftover foods. Planning and us- ing leftovers carefully can save money and time. To prevent food-borne illness, it is important to prepare and handle foods properly: a78 Wash your hands.... Cooked fish or shellfish 2-3 days 3 months Canned fish or shellfish (unopened) 12 months (opened) 1 day Surimi seafood 2 weeks 9 months Fruits Fresh Do not wash fruit before storing?mois- Apples 1 month ture encourages spoilage?but wash Apricots, avocados...

  12. Safe Food in a Hurry. 

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01

    S fe Food ill a Hurry 8-1281 EMPLOYEO@ OMEMAKER Texas Agricultural Extension Service Til,e Texas A&M University System Daniel C. Pfannstiel, Director? College Station, Texas [Blank Page in Original Bulletin] Safe Food in a Hurry Mary K.... Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must care for food in a hurry, keep...

  13. Apparatus for storing hydrogen isotopes

    DOE Patents [OSTI]

    McMullen, John W. (Los Alamos, NM); Wheeler, Michael G. (Los Alamos, NM); Cullingford, Hatice S. (Houston, TX); Sherman, Robert H. (Los Alamos, NM)

    1985-01-01

    An improved method and apparatus for storing isotopes of hydrogen (especially tritium) are provided. The hydrogen gas(es) is (are) stored as hydrides of material (for example uranium) within boreholes in a block of copper. The mass of the block is critically important to the operation, as is the selection of copper, because no cooling pipes are used. Because no cooling pipes are used, there can be no failure due to cooling pipes. And because copper is used instead of stainless steel, a significantly higher temperature can be reached before the eutectic formation of uranium with copper occurs, (the eutectic of uranium with the iron in stainless steel forming at a significantly lower temperature).

  14. Stores Catalog | The Ames Laboratory

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effect Photovoltaics -7541C.3X-rays3 Prepared by:'!TransportStorageStoreroomStores

  15. Stored Grain Department of Entomology

    E-Print Network [OSTI]

    Pittendrigh, Barry

    toxicity. As a result, most low-resource cowpea farmers often sell their grain at harvest ­ when the price (Seck et al., 1996) ­ because insects respire aerobically, i.e., they use oxygen to generate energy from their food. They need energy to grow, develop and reproduce. Feeding and growing larvae burn up the oxygen

  16. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  17. Measuring availability of healthful foods in two rural Texas counties 

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  18. Keeping Food Safe at Potluck Meals Potluck meals offer a chance to share recipes and `show off' culinary talents to friends, family and co-

    E-Print Network [OSTI]

    New Hampshire, University of

    and the chart on the next page to check the internal temperature of foods. Chill food to recommended. This will help the food cool quickly and safely. Storing Time and temperature is the key to keeping foods safe. o, it should be discarded. o Store food in the refrigerator or on ice (40°F or lower) until ready to serve. o

  19. Store-operate-coherence-on-value

    DOE Patents [OSTI]

    Chen, Dong; Heidelberger, Philip; Kumar, Sameer; Ohmacht, Martin; Steinmacher-Burow, Burkhard

    2014-11-18

    A system, method and computer program product for performing various store-operate instructions in a parallel computing environment that includes a plurality of processors and at least one cache memory device. A queue in the system receives, from a processor, a store-operate instruction that specifies under which condition a cache coherence operation is to be invoked. A hardware unit in the system runs the received store-operate instruction. The hardware unit evaluates whether a result of the running the received store-operate instruction satisfies the condition. The hardware unit invokes a cache coherence operation on a cache memory address associated with the received store-operate instruction if the result satisfies the condition. Otherwise, the hardware unit does not invoke the cache coherence operation on the cache memory device.

  20. Project StORe: Archaeology report 

    E-Print Network [OSTI]

    Hull, Daniel

    2006-07-10

    The StORe project commenced in September 2005, with the aim of developing ways of enabling repositories of published reports and papers to interact directly with repositories of source data from which thay are derived. ...

  1. Project StORe: Physics Report 

    E-Print Network [OSTI]

    Bull, Stephen

    Results are presented on the Physics Survey of Researcher Use of Repositories which constitutes the culmination of Work Package 2 (in Physics) of Project StORe (Source to Output Repositories). The data were obtained by ...

  2. Project StORe: Biochemistry report 

    E-Print Network [OSTI]

    Tonkin, Suzanne

    2006-01-01

    Biochemistry departments at UK universities were invited to take part in the Project StORe questionnaire. Potential sites were identified by using the list of departments submitting to the 1996 Research Assessment Exercise ...

  3. Project StORe: Chemistry Report 

    E-Print Network [OSTI]

    Polydoratou, Panayiota

    The StORe project (http://jiscstore.jot.com/WikiHome) is a collaboration of seven universities across the UK and the Johns Hopkins University in the USA and under funding from the Joint Information Systems Committee ...

  4. A Program to Output Stored Pictures

    E-Print Network [OSTI]

    Woodham, Robert J.

    A program called LPTSEE has been written for use with the MIT vision system. LPTSEE makes use of the overprint capability of the line printer to allow the user to output a stored picture image.

  5. Storing data encoded DNA in living organisms

    DOE Patents [OSTI]

    Wong; Pak C. (Richland, WA), Wong; Kwong K. (Sugar Land, TX), Foote; Harlan P. (Richland, WA)

    2006-06-06

    Current technologies allow the generation of artificial DNA molecules and/or the ability to alter the DNA sequences of existing DNA molecules. With a careful coding scheme and arrangement, it is possible to encode important information as an artificial DNA strand and store it in a living host safely and permanently. This inventive technology can be used to identify origins and protect R&D investments. It can also be used in environmental research to track generations of organisms and observe the ecological impact of pollutants. Today, there are microorganisms that can survive under extreme conditions. As well, it is advantageous to consider multicellular organisms as hosts for stored information. These living organisms can provide as memory housing and protection for stored data or information. The present invention provides well for data storage in a living organism wherein at least one DNA sequence is encoded to represent data and incorporated into a living organism.

  6. Whole Foods Market Retrofits Multiple Building Systems for Big Savings

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with U.S. the Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in existing stores by at least 30% versus pre-retrofit energy use at its store in Edgewater, New Jersey, as part of DOE’s Commercial Building Partnership (CBP) program.

  7. System for handling and storing radioactive waste

    DOE Patents [OSTI]

    Anderson, J.K.; Lindemann, P.E.

    1982-07-19

    A system and method are claimed for handling and storing spent reactor fuel and other solid radioactive waste, including canisters to contain the elements of solid waste, storage racks to hold a plurality of such canisters, storage bays to store these racks in isolation by means of shielded doors in the bays. This system also includes means for remotely positioning the racks in the bays and an access tunnel within which the remotely operated means is located to position a rack in a selected bay. The modular type of these bays will facilitate the construction of additional bays and access tunnel extension.

  8. Shock Chlorination of Stored Water Supplies 

    E-Print Network [OSTI]

    Dozier, Monty; McFarland, Mark L.

    2005-05-25

    ) the volume in gallons of the water stored in the tank, and (3) the contact time needed to allow the chlorine to react with and disinfect the stored water. Calculating Chlorine Amounts To sanitize water properly, enough chlorine needs to be added to a storage... and Extension Water Resources Specialist Mark L. McFarland, Associate Professor and Soil Fertility Specialist The Texas A&M University System E-351 6-05 Have Water Samples Analyzed To ensure that all bacteria have been properly destroyed by the sanitation...

  9. Stored-Ion Collisional Relaxation to Equilibrium 

    E-Print Network [OSTI]

    Church, David A.

    1988-01-01

    , and page proofs are sent to authors. Stored-ion collisional relaxation to equihbrium D. A. Church Physics Department, Texas AkM Uniuersity, College Station, Texas 77843A242 (Received 10 August 1987) The rate of energy transfer between the radial... and axial degrees of freedom of protons ~ith measured temperature and number stored in a radio-frequency quadrupole ion trap is quanti5ed. The results are discussed in terms of the theory of charged-particle collisional relaxation to thermal equihbrium...

  10. System for handling and storing radioactive waste

    DOE Patents [OSTI]

    Anderson, John K. (San Diego, CA); Lindemann, Paul E. (Escondido, CA)

    1984-01-01

    A system and method for handling and storing spent reactor fuel and other solid radioactive waste, including canisters to contain the elements of solid waste, storage racks to hold a plurality of such canisters, storage bays to store these racks in isolation by means of shielded doors in the bays. This system also includes means for remotely positioning the racks in the bays and an access tunnel within which the remotely operated means is located to position a rack in a selected bay. The modular type of these bays will facilitate the construction of additional bays and access tunnel extension.

  11. Canister arrangement for storing radioactive waste

    DOE Patents [OSTI]

    Lorenzo, D.K.; Van Cleve, J.E. Jr.

    1980-04-23

    The subject invention relates to a canister arrangement for jointly storing high level radioactive chemical waste and metallic waste resulting from the reprocessing of nuclear reactor fuel elements. A cylindrical steel canister is provided with an elongated centrally disposed billet of the metallic waste and the chemical waste in vitreous form is disposed in the annulus surrounding the billet.

  12. Apple Closeout Prices unh computer store

    E-Print Network [OSTI]

    Apple Closeout Prices 6/5/15 unh computer store university of new hampshire phone: (603) 862 and battery life.1 Key Features MacBook Pro with Retina display (13-inch) AppleCare for MacBook Pro Apple Compared with the previous-generation. 2 Battery life varies by use and configuration. See www.apple

  13. Walmart Experimental Store Performance Stories: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Kozubal, E.; Norton, P.

    2010-08-01

    Walmart opened two experimental stores--one in Colorado and one in Texas--in 2005 to serve as test beds for several advanced building systems. Each embodied more than 50 experiments covering materials, water systems, energy systems, and renewable energy production. Walmart worked for three years with the National Renewable Energy Laboratory for the Colorado Store and Oak Ridge National Laboratory for the Texas store to monitor, analyze, and report on their performance. HVAC experiments included waste oil boilers, a microturbine/absorption chiller combined heat and power system, evaporative cooling, and a transpired solar collector. The refrigeration systems integrated a medium-temperature secondary loop, evaporatively cooled condenser, doors on medium-temperature cases, and light-emitting diodes on cases. Experiments in the lighting systems included a redesigned roof for clerestory daylighting and T-5 fluorescent lamps. Three photovoltaic systems for a total of 135 kW and a 50-kW wind turbine are also included. The energy system performance was compared to the measured performance of a prototypical Walmart store and to other benchmarks.

  14. Storing Renewable Energy in Chemical Bonds

    ScienceCinema (OSTI)

    Helm, Monte; Bullock, Morris

    2014-06-13

    With nearly 7 billion people, the world's population is demanding more electricity every year. Improved technologies are bringing wind and solar power to our electrical grid. However, wind turbines and solar panels only work when the wind blows or the sun shines. PNNL scientists discuss catalysis approaches for storing and releasing energy on demand.

  15. Storing Renewable Energy in Chemical Bonds

    SciTech Connect (OSTI)

    Helm, Monte; Bullock, Morris

    2013-03-27

    With nearly 7 billion people, the world's population is demanding more electricity every year. Improved technologies are bringing wind and solar power to our electrical grid. However, wind turbines and solar panels only work when the wind blows or the sun shines. PNNL scientists discuss catalysis approaches for storing and releasing energy on demand.

  16. Canister arrangement for storing radioactive waste

    DOE Patents [OSTI]

    Lorenzo, Donald K. (Knoxville, TN); Van Cleve, Jr., John E. (Kingston, TN)

    1982-01-01

    The subject invention relates to a canister arrangement for jointly storing high level radioactive chemical waste and metallic waste resulting from the reprocessing of nuclear reactor fuel elements. A cylindrical steel canister is provided with an elongated centrally disposed billet of the metallic waste and the chemical waste in vitreous form is disposed in the annulus surrounding the billet.

  17. Multiple stage multiple filter hydrate store

    DOE Patents [OSTI]

    Bjorkman, Jr., Harry K. (Birmingham, MI)

    1983-05-31

    An improved hydrate store for a metal halogen battery system is disclosed which employs a multiple stage, multiple filter means or separating the halogen hydrate from the liquid used in forming the hydrate. The filter means is constructed in the form of three separate sections which combine to substantially cover the interior surface of the store container. Exit conduit means is provided in association with the filter means for transmitting liquid passing through the filter means to a hydrate former subsystem. The hydrate former subsystem combines the halogen gas generated during the charging of the battery system with the liquid to form the hydrate in association with the store. Relief valve means is interposed in the exit conduit means for controlling the operation of the separate sections of the filter means, such that the liquid flow through the exit conduit means from each of the separate sections is controlled in a predetermined sequence. The three separate sections of the filter means operate in three discrete stages to provide a substantially uniform liquid flow to the hydrate former subsystem during the charging of the battery system. The separation of the liquid from the hydrate causes an increase in the density of the hydrate by concentrating the hydrate along the filter means.

  18. Multiple stage multiple filter hydrate store

    DOE Patents [OSTI]

    Bjorkman, H.K. Jr.

    1983-05-31

    An improved hydrate store for a metal halogen battery system is disclosed which employs a multiple stage, multiple filter means for separating the halogen hydrate from the liquid used in forming the hydrate. The filter means is constructed in the form of three separate sections which combine to substantially cover the interior surface of the store container. Exit conduit means is provided in association with the filter means for transmitting liquid passing through the filter means to a hydrate former subsystem. The hydrate former subsystem combines the halogen gas generated during the charging of the battery system with the liquid to form the hydrate in association with the store. Relief valve means is interposed in the exit conduit means for controlling the operation of the separate sections of the filter means, such that the liquid flow through the exit conduit means from each of the separate sections is controlled in a predetermined sequence. The three separate sections of the filter means operate in three discrete stages to provide a substantially uniform liquid flow to the hydrate former subsystem during the charging of the battery system. The separation of the liquid from the hydrate causes an increase in the density of the hydrate by concentrating the hydrate along the filter means. 7 figs.

  19. Design, fabrication, and testing of a mechanical timer in application of a stored-heat solar cooker

    E-Print Network [OSTI]

    Hsu, Julia C

    2014-01-01

    There is a large need in third-world tropical areas for a method of cooking in which users need minimal resources and traversing to heat food at night. A solution to this problem is to create a stored-heat solar cooker ...

  20. Iowa Stored Energy Park | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIXsource History View NewGuam:on OpeneiAlbanianStudy) (Webinar)Lakota Wind Farm JumpStored

  1. Using, Storing and Preserving Recommended varieties

    E-Print Network [OSTI]

    cool running water.Do not use soap. Keep beans away from raw meats and meat juices to prevent cross. · Fourteen pounds equal a canner load of 7 quarts. · One bushel is about 30 pounds. How to preserve Freezing. Seal package, label and freeze. Freeze no more than 1 quart (2 to 3 pounds) of food per cubic foot

  2. Method and apparatus for storing hydrogen isotopes. [stored as uranium hydride in a block of copper

    DOE Patents [OSTI]

    McMullen, J.W.; Wheeler, M.G.; Cullingford, H.S.; Sherman, R.H.

    1982-08-10

    An improved method and apparatus for storing isotopes of hydrogen (especially tritium) are provided. The hydrogen gas is stored as hydrides of material (for example uranium) within boreholes in a block of copper. The mass of the block is critically important to the operation, as is the selection of copper, because no cooling pipes are used. Because no cooling pipes are used, there can be no failure due to cooling pipes. And because copper is used instead of stainless steel, a significantly higher temperature can be reached before the eutectic formation of uranium with copper occurs, (the eutectic of uranium with the iron in stainless steel forms at a significantly lower temperature).

  3. Lessons Learned IKEA Furniture Store Hybrid GSHP System Lessons Learned IKEA Furniture Store

    E-Print Network [OSTI]

    packaged WA heat pumps, 1.5 to 6.0 tons · Twenty six hydronic air handlers ­ 1,000 to 18,400 cfm; 24, or when conditions permit · Ice to supplement heat pumps to moderate SCWT (supply chilled water loop to scavenge waste heat 7 #12;Lessons Learned ­ IKEA Furniture Store Hybrid GSHP System Mechanical

  4. Energy Efficiency and Grid Services for C Stores and Supermakets

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Smart Dispatch Setpoint Management Food Quality Reports Energy & Maintenance Reports Demand Response Vertical Markets Supermarket Non-Supermarket Food Retail Refrigerated...

  5. The First Big-Box Store in Davis

    E-Print Network [OSTI]

    Handy, Susan L.; Lovejoy, Kristin; Sciara, Gian-Claudia; Salon, Deborah; Mokhtarian, Patricia L

    2015-01-01

    stores like Target and Walmart, which are believed tocity, the nearest Target or Walmart was at least eight milesCalifornia Communities with Walmart Supercenters and Those

  6. License Amendment Request for Storing Exelon Sister Nuclear Stations...

    Office of Scientific and Technical Information (OSTI)

    License Amendment Request for Storing Exelon Sister Nuclear Stations Class BC LLRW in the LaSalle Station Interim Radwaste Storage Facility - 13620 Citation Details In-Document...

  7. Effects of sodium lactate and sodium propionate on the sensory, microbial, and chemical characteristics of fresh aerobically stored ground beef 

    E-Print Network [OSTI]

    Eckert, Laura Anne

    1995-01-01

    EFFECTS OF SODIUM LACTATE AND SODIUM PROPIONATE ON THE SENSORY, MICROBIAL, AND CHEMICAL CHARACTERISTICS OF FRESH AEROBICALLY STORED GROUND BEEF A Thesis by LAURA ANNE ECKERT Submitted to the Office of Graduate Studies of Texas A&M University... in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE December 1995 Major Subject: Food Science and Technology EFFECTS OF SODIUM LACTATE AND SODIUM PROPIONATE ON THE SENSORY, MICROBIAL, AND CHEMICAL CHARACTERISTICS OF FRESH...

  8. Sex and species differences in spatial memory in food-storing kangaroo rats

    E-Print Network [OSTI]

    Jacobs, Lucia

    did not differentially affect recovery in the two species of kangaroo rats, unlike previous studies recovery. Female performance was significantly impaired by the absence of local landmarks, while male persistence. Using a touch-screen to simulate a feeder array, coal tits, Periparus ater, show greater mem- ory

  9. MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1

    E-Print Network [OSTI]

    Boyer, Edmond

    2 MEASURING GASEOUS EMISSIONS FROM STORED PIG SLURRY S. Espagnol1 , L. Loyon2 , F. Guiziou2 , P to measure emissions factors of ammonia (NH3), nitrous oxide (N2O) methane (CH4) and carbon dioxide (CO2) from stored pig slurry and measured the variations of the emissions in time and space. In 2006, dynamic

  10. Food Allergies DEFINITIONS

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Food Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food that the body mistakenly thinks is harmful. Upon deciding a particular food is harmful, the immune system creates a defense immune system response (antibodies) to fight it. Food allergy symptoms develop when

  11. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    and Expectations about Food Safety." Giannini Foundation ofof Bio?lm-Forming Bacteria for Food Safety Control." IEEEpower fights germs in food. ” Food Production Daily. (2013).

  12. Whole Foods Market Improves Energy Efficiency in New Construction

    SciTech Connect (OSTI)

    2013-03-01

    Whole Foods Market partnered with the U.S. Department of Energy (DOE) to develop and implement solutions to reduce annual energy consumption in new stores by at least 50% versus requirements set by ASHRAE/ANSI/IESNA Standard 90.1-20041 as part of DOE’s Commercial Building Partnership (CBP) program.

  13. Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    Carnobacterium jeotgali sp. nov., isolated from a Korean traditional fermented food Min-Soo Kim,1 food made with freshwater shrimp. Strain MS3T was able to grow at 4­37 6C, at pH 5 (Franzmann et al., 1991). They are found in vacuum-packed meat and are capable of growing in products stored

  14. FOOD ALLERGY RESEARCH PROGRAM

    E-Print Network [OSTI]

    Chisholm, Rex L.

    FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

  15. Composition and method for storing and releasing hydrogen

    DOE Patents [OSTI]

    Thorn, David L.; Tumas, William; Ott, Kevin C.; Burrell, Anthony K.

    2010-06-15

    A chemical system for storing and releasing hydrogen utilizes an endothermic reaction that releases hydrogen coupled to an exothermic reaction to drive the process thermodynamically, or an exothermic reaction that releases hydrogen coupled to an endothermic reaction.

  16. Challenges for improving estimates of soil organic carbon stored...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Challenges for improving estimates of soil organic carbon stored in permafrost regions September 30, 2013 Tweet EmailPrint One of the greatest environmental challenges of the 21st...

  17. Nonlinear analysis of store-induced limit cycle oscillations 

    E-Print Network [OSTI]

    Thompson, David Eugene

    2001-01-01

    Flight tests of modern high-performance fighter aircraft reveal that when these aircraft are carrying certain configurations of underwing stores, the aircraft will encounter a limit cycle oscillation at speeds much lower than those predicted...

  18. Optimal Multi-Temperature delivery frequency for small format stores

    E-Print Network [OSTI]

    Barooah, Mayurpankhi

    2015-01-01

    Retailers are exploring more efficient ways to deliver to small format stores that demand frequent and small volume deliveries from Distribution Centers. The need to deliver products at different temperatures, viz. Ambient, ...

  19. Comments on "On Stored Energies and Radiation Q"

    E-Print Network [OSTI]

    Capek, Miloslav

    2015-01-01

    The commented paper claims to provide a new expression for an energy stored around a general radiator. The major purpose of this comment is to show that the claim is unjustified. Alongside with this issue, it is pointed out that some of the core formulas of the commented paper are not completely correct, and that their correct form has in fact been derived elsewhere, though for the purpose of evaluating the quality factor QZ and not the stored energies.

  20. Tax Credits, Rebates & Savings | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    can be eligible. Snohomish County PUD No 1 also offers the Energy Smart Grocer Rebate Program for grocery stores, convenient stores... Eligibility: Commercial, Industrial,...

  1. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers in agriculture was initiated in 1956. #12;87Faculty of Agricultural and Food Sciences (FAFS) Undergraduate

  2. FOOD SERVICE Professional Organizations

    E-Print Network [OSTI]

    Acton, Scott

    FOOD SERVICE Professional Organizations: National Association of College and University Food National Association of College and University Food Services (NACUFS) conference NACUFS Mid-Atlantic Region of Colleges and University Food Services e-newsletter Social Media: National Association of College

  3. Air conditioning system with supplemental ice storing and cooling capacity

    DOE Patents [OSTI]

    Weng, Kuo-Lianq (Taichung, TW); Weng, Kuo-Liang (Taichung, TW)

    1998-01-01

    The present air conditioning system with ice storing and cooling capacity can generate and store ice in its pipe assembly or in an ice storage tank particularly equipped for the system, depending on the type of the air conditioning system. The system is characterized in particular in that ice can be produced and stored in the air conditioning system whereby the time of supplying cooled air can be effectively extended with the merit that the operation cycle of the on and off of the compressor can be prolonged, extending the operation lifespan of the compressor in one aspect. In another aspect, ice production and storage in great amount can be performed in an off-peak period of the electrical power consumption and the stored ice can be utilized in the peak period of the power consumption so as to provide supplemental cooling capacity for the compressor of the air conditioning system whereby the shift of peak and off-peak power consumption can be effected with ease. The present air conditioning system can lower the installation expense for an ice-storing air conditioning system and can also be applied to an old conventional air conditioning system.

  4. Pressure Systems Stored-Energy Threshold Risk Analysis

    SciTech Connect (OSTI)

    Paulsen, Samuel S.

    2009-08-25

    Federal Regulation 10 CFR 851, which became effective February 2007, brought to light potential weaknesses regarding the Pressure Safety Program at the Pacific Northwest National Laboratory (PNNL). The definition of a pressure system in 10 CFR 851 does not contain a limit based upon pressure or any other criteria. Therefore, the need for a method to determine an appropriate risk-based hazard level for pressure safety was identified. The Laboratory has historically used a stored energy of 1000 lbf-ft to define a pressure hazard; however, an analytical basis for this value had not been documented. This document establishes the technical basis by evaluating the use of stored energy as an appropriate criterion to establish a pressure hazard, exploring a suitable risk threshold for pressure hazards, and reviewing the methods used to determine stored energy. The literature review and technical analysis concludes the use of stored energy as a method for determining a potential risk, the 1000 lbf-ft threshold, and the methods used by PNNL to calculate stored energy are all appropriate. Recommendations for further program improvements are also discussed

  5. Suggestions for Controlling Insects in Farm-Stored Grain. 

    E-Print Network [OSTI]

    Hamman, Philip J.

    1982-01-01

    Suggestions B-1410 for Controlling Insects ? In Farm-Stored Grain The Texas A&M University System ? Texas Agricultural Extension Service JUN 2 0 2002 Zerle L. Carpenter . Director College Station Figure 1. The map shows, by regions, the degree... to which farm-stored grain in the United States is subject to insect attack: Region 1, little if any damage occurs to grain on the farm during the first season's storage. Region 2, insects may be troublesome during the first season. Region 3, insects...

  6. Radioactivity and food

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Laboratorio Unificado de Control de Alimentos y Medicamentos (LUCAM) (Guatemala))

    1990-03-01

    Two topics relating to radioactivity and food are discussed: food irradiation for preservation purposes, and food contamination from radioactive substances. Food irradiation involves the use of electromagnetic energy (x and gamma rays) emitted by radioactive substances or produced by machine in order to destroy the insects and microorganisms present and prevent germination. The sanitary and economic advantages of treating food in this way are discussed. Numerous studies have confirmed that under strictly controlled conditions no undesirable changes take place in food that has been irradiated nor is radioactivity induced. Reference is made to the accident at the Chernobyl nuclear power station, which aroused public concern about irradiated food. The events surrounding the accident are reviewed, and its consequences with regard to contamination of different foods with radioactive substances, particularly iodine-131 and cesium-137, are described. Also discussed are the steps that have been taken by different international organizations to set limits on acceptable radioactivity in food.15 references.

  7. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  8. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

  9. Food Movements Unite! Strategies to Transform Our Food Systems

    E-Print Network [OSTI]

    McLean, Lindsey

    2011-01-01

    the social movements actively transforming our food systems.For more information about Food First’s publicationsor the global food system, visit their website:

  10. Storing A Safe Emergency Drinking Water By Sharon Skipton,

    E-Print Network [OSTI]

    Nebraska-Lincoln, University of

    containers and label each with the contents and the preparation date. Water treated in this manner canStoring A Safe Emergency Drinking Water Supply By Sharon Skipton, UNL Extension Water Quality and other property, loss of power, and in some cases an interruption in water supplies. Having a safe

  11. Temporal Support for Persistent Stored Modules Richard T. Snodgrass 1

    E-Print Network [OSTI]

    Snodgrass, Richard T.

    -complete portion of SQL, that of persistent stored modules (PSM). Our approach requires minor new syntax beyond that already in SQL/Temporal to define and to invoke PSM procedures and functions, thereby extending a transformation that converts Temporal SQL/PSM to conventional SQL/PSM. To support sequenced eval- uation

  12. Global ecosystem services With their ability to capture and store

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Locatelli Carbon sequestration is recognised as a global ecosystem service (see box on next page such as the global climate (through carbon sequestration), the quantity and quality of water and the force of windsS Global ecosystem services With their ability to capture and store carbon, forests contribute

  13. Optimal Power Cost Management Using Stored Energy in Data Centers

    E-Print Network [OSTI]

    Giles, C. Lee

    of uninterrupted power supply (UPS) units as energy storage devices. This rep- resents a deviation from the usualOptimal Power Cost Management Using Stored Energy in Data Centers Rahul Urgaonkar, Bhuvan Urgaonkar work opens up a new area in data center power management. Categories and Subject Descriptors C.4

  14. Optimal Power Cost Management Using Stored Energy in Data Centers

    E-Print Network [OSTI]

    Giles, C. Lee

    that arise by the use of uninterrupted power supply (UPS) units as energy storage devices. This rep- resentsOptimal Power Cost Management Using Stored Energy in Data Centers Rahul Urgaonkar, Bhuvan Urgaonkar as the storage capacity is increased. Our work opens up a new area in data center power management. Categories

  15. An Argument for Archiving Facebook as a Heterogeneous Personal Store

    E-Print Network [OSTI]

    Marshall, Cathy

    An Argument for Archiving Facebook as a Heterogeneous Personal Store Catherine C. Marshall not archive the contents of a major social media service like Facebook to ensure the permanence to archive social media: Facebook is not only viewed as private and vulnerable to violations of content

  16. Attitudes about Food 

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, ...

  17. WATERCHARRETTE food deserts

    E-Print Network [OSTI]

    WATERCHARRETTE food deserts University of Kansas School of Architecture, Design, and Planning 3 summary introduction context To provide a more local society that is less dependent upon large-scale food dialogues will be held to engage students in the concepts of sustainable water management, food deserts

  18. EPOK Centre for Organic Food & Farming ORGANIC FOOD

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food & Farming ORGANIC FOOD ­ food quality and potential health effects.slu.se/epok/english #12;ORGANIC FOOD ­ food quality and potential health effects Publishing year: 2015, Uppsala Publisher: SLU, EPOK ­ Centre for Organic Food & Farming Lay-out: Pelle Fredriksson, SLU, EPOK Photo, cover: i

  19. 1 Food Safety Policy July 2010 Food Safety Policy

    E-Print Network [OSTI]

    Sussex, University of

    1 Food Safety Policy July 2010 Food Safety Policy Food Safety Policy 19.7.2010 19.7.2014 #12;2 Food 5. Organisational Responsibilities 6. The Legal References 7. Glossary of Terms #12;3 Food Safety Policy July 2010 Food Safety Policy 1. Introduction 1.1 The University has a duty to assess the risks

  20. FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry

    E-Print Network [OSTI]

    FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry Instructor: Dr. David Kitts Department of Food Sciences Room 243 ­ Food, Nutrition & Health Building 2205 East Mall Food, Nutrition & Health Faculty of Land and Food Systems ­ University of British Columbia Phone: 604-822-5560; Fax: 604

  1. Methods and apparatus for producing and storing positrons and protons

    DOE Patents [OSTI]

    Akers, Douglas W. (Idaho Falls, ID)

    2010-07-06

    Apparatus for producing and storing positrons may include a trap that defines an interior chamber therein and that contains an electric field and a magnetic field. The trap may further include a source material that includes atoms that, when activated by photon bombardment, become positron emitters to produce positrons. The trap may also include a moderator positioned adjacent the source material. A photon source is positioned adjacent the trap so that photons produced by the photon source bombard the source material to produce the positron emitters. Positrons from the positron emitters and moderated positrons from the moderator are confined within the interior chamber of the trap by the electric and magnetic fields. Apparatus for producing and storing protons are also disclosed.

  2. Wind turbine tower for storing hydrogen and energy

    DOE Patents [OSTI]

    Fingersh, Lee Jay (Westminster, CO)

    2008-12-30

    A wind turbine tower assembly for storing compressed gas such as hydrogen. The tower assembly includes a wind turbine having a rotor, a generator driven by the rotor, and a nacelle housing the generator. The tower assembly includes a foundation and a tubular tower with one end mounted to the foundation and another end attached to the nacelle. The tower includes an in-tower storage configured for storing a pressurized gas and defined at least in part by inner surfaces of the tower wall. In one embodiment, the tower wall is steel and has a circular cross section. The in-tower storage may be defined by first and second end caps welded to the inner surface of the tower wall or by an end cap near the top of the tower and by a sealing element attached to the tower wall adjacent the foundation, with the sealing element abutting the foundation.

  3. A management information system model for convenience stores 

    E-Print Network [OSTI]

    Moede, Eric Arne

    1978-01-01

    Pesearch YI. SUMMARY. REFEREI'JCFS APPEf'lDIX A: Opinionnaire 1. Cover letter to President of Sample Compan1es "Typical" Organization Structure of Cor. venience Store F1rm 3. Opini onnai r Respondent Cover Letter 4. Mail Opinionnaire APPENDIX 8...: Summary of Results . . . . . . . . . . . . . . . . . . . . . 127 3e. Controiler ? Level 4: Summary of Results 130 3f. Personnel Di r ctor ? Level 4: Summary of Results 133 President and Operation's Director: Summary of Results 136 VITA LIST...

  4. Nonlinear aeroelastic analysis of aircraft wing-with-store configurations 

    E-Print Network [OSTI]

    Kim, Kiun

    2004-09-30

    AEROELASTIC ANALYSIS OF AIRCRAFT WING-WITH-STORE CONFIGURATIONS A Dissertation by KIUN KIM Submitted to the O±ce of Graduate Studies of Texas A&M University in partial ful¯llment of the requirements for the degree of DOCTOR OF PHILOSOPHY May 2004 Major Subject... wife has been very busy supporting my family. Without my wife's sacri¯ce, I could not have ¯nished my work. vi TABLE OF CONTENTS CHAPTER Page I INTRODUCTION : : : : : : : : : : : : : : : : : : : : : : : : : : 1 A. Statement of Problem...

  5. Lighting Up Georgia Convenience Stores | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankADVANCED MANUFACTURING OFFICE INDUSTRIALU.S.Leadership on CleanUp Georgia Convenience Stores Lighting Up

  6. Operation of the Australian Store.Synchrotron for macromolecular crystallography

    SciTech Connect (OSTI)

    Meyer, Grischa R. [Monash University, Clayton, Victoria 3800 (Australia); Aragão, David; Mudie, Nathan J.; Caradoc-Davies, Tom T. [Australian Synchrotron, 800 Blackburn Road, Clayton, Victoria 3168 (Australia); McGowan, Sheena; Bertling, Philip J.; Groenewegen, David; Quenette, Stevan M. [Monash University, Clayton, Victoria 3800 (Australia); Bond, Charles S. [The University of Western Australia, 35 Stirling Highway, Crawley 6009, Western Australia (Australia); Buckle, Ashley M. [Monash University, Clayton, Victoria 3800 (Australia); Androulakis, Steve, E-mail: steve.androulakis@monash.edu [Monash Bioinformatics Platform, Monash University, Clayton, Victoria 3800 (Australia)

    2014-10-01

    The Store.Synchrotron service, a fully functional, cloud computing-based solution to raw X-ray data archiving and dissemination at the Australian Synchrotron, is described. The Store.Synchrotron service, a fully functional, cloud computing-based solution to raw X-ray data archiving and dissemination at the Australian Synchrotron, is described. The service automatically receives and archives raw diffraction data, related metadata and preliminary results of automated data-processing workflows. Data are able to be shared with collaborators and opened to the public. In the nine months since its deployment in August 2013, the service has handled over 22.4 TB of raw data (?1.7 million diffraction images). Several real examples from the Australian crystallographic community are described that illustrate the advantages of the approach, which include real-time online data access and fully redundant, secure storage. Discoveries in biological sciences increasingly require multidisciplinary approaches. With this in mind, Store.Synchrotron has been developed as a component within a greater service that can combine data from other instruments at the Australian Synchrotron, as well as instruments at the Australian neutron source ANSTO. It is therefore envisaged that this will serve as a model implementation of raw data archiving and dissemination within the structural biology research community.

  7. Radioactivity and foods

    SciTech Connect (OSTI)

    Olszyna-Marzys, A.E. (Unified Lab. of Food and Drug Control, Guatemala City (Guatemala))

    1991-01-01

    The purpose of this article is to describe and contrast two relationships between radiation and food--on the one hand, beneficial preservation of food by controlled exposure to ionizing radiation; and, on the other, contamination of food by accidental incorporation of radioactive nuclides within the food itself. In food irradiation, electrons or electromagnetic radiation is used to destroy microorganisms and insects or prevent seed germination. The economic advantages and health benefits of sterilizing food in this manner are clear, and numerous studies have confirmed that under strictly controlled conditions no undersirable changes or induced radioactivity is produced in the irradiated food. An altogether different situation is presented by exposure of food animals and farming areas to radioactive materials, as occurred after the major Soviet nuclear reactor accident at Chenobyl. This article furnishes the basic information needed to understand the nature of food contamination associated with that event and describes the work of international organizations seeking to establish appropriate safe limits for levels of radioactivity in foods.

  8. Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety

    E-Print Network [OSTI]

    Tullos, Desiree

    Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

  9. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  10. Where is DB config stored? | OpenEI Community

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThinWarsaw,What Is a Small Community WindWhere is DB config stored?

  11. Storing the Power of the Sun | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX E LIST OF APPLICABLEStatutory Authority for an SPR DrawdownStentMoreState EnergyStoring

  12. Food Redistribution as Optimization

    E-Print Network [OSTI]

    Phillips, Caleb; Higbee, Becky

    2011-01-01

    In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem. Our model's parameters are derived from a unique data set provided by a large food bank and food rescue organization in north central Colorado. We find that food supply is a non-parametric heavy-tailed process that is well-modeled with an extreme value peaks-over-threshold model. Although the underlying process is stochastic, the basic approach of food rescue and redistribution appears to be feasible both at small and large scales. The ultimate efficacy of this model is intimately tied to the rate at which food expires and hence the ability to preserve and quickly transport and redistribute food. The cost of the redistribution is tied to the number and density of participating suppliers, and costs can be reduced (and supp...

  13. Apparatus and methods for storing and releasing hydrogen

    DOE Patents [OSTI]

    Heung, Leung K. (Aiken, SC)

    2000-01-01

    A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

  14. Apparatus and methods for storing and releasing hydrogen

    DOE Patents [OSTI]

    Heung, Leung K. (Aiken, SC)

    2001-01-01

    A rechargeable device that stores and discharges hydrogen is described. The device stores hydrogen in a solid form and supplies hydrogen as a gas when needed. The solid storage medium may be metal hydride in a ground particle form that avoids the need for compaction or other treatment. Dividers partition a container into separate chambers, each provided with a matrix, formed from an appropriate material like a thermally-conductive aluminum foam, which forms a number of cells. For proper chamber size, the ratio of chamber length to container diameter should be between about 0.5 and 2. Metal hydride particles (or other hydrogen storage medium) may be placed within the cells, which help prevent excessive particle settling. The container is provided with a hydrogen transfer port through which hydrogen gas passes upon either discharging from or charging of the metal hydride particles. A filter may be placed within the port to allow hydrogen to flow but prevent particles from escaping. A heat transferring surface is formed by, for instance, a channel that is thermally coupled with the aluminum foam. Fluid flows through the channel to deliver or remove heat during the respective hydrogen discharging or charging processes.

  15. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    carleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies, process, package and distribute foods that are nutritious, affordable, desirable and safe to eat

  16. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01

    There is a tendency in food systems research and planning to associate sustainable and socially just food provisioning with the local scale. This thesis questions the assumption that food security and environmental ...

  17. Acrinathrin, effective varroacide and its residues in stores, honey and wax

    E-Print Network [OSTI]

    Boyer, Edmond

    Acrinathrin, effective varroacide and its residues in stores, honey and wax Synthetic pyrethroids in honey, stores and wax. Honey and stores were extracted by hexane, wax was dissolved in acetonitrile quantity of acrinathrin into the untreated honey and wax. After 25 d exposure of the preparation

  18. HybridStore: An Efficient Data Management System for Hybrid Flash-Based Sensor Devices

    E-Print Network [OSTI]

    Baras, John S.

    HybridStore: An Efficient Data Management System for Hybrid Flash-Based Sensor Devices Baobing WangStore, a novel efficient resource- aware data management system for flash-based sensor devices to store and query, designing an efficient resource- aware data management system for flash-based sensor devices is a very

  19. Energy Stored in a Capacitor What is the potential energy, U, of a

    E-Print Network [OSTI]

    Bertulani, Carlos A. - Department of Physics and Astronomy, Texas A&M University

    Energy Stored in a Capacitor What is the potential energy, U, of a charged capacitor? Think of U energy by discharging capacitor VqWU == #12;Energy Stored in a Capacitor Charge capacitor by transferring takes positive work to charge capacitor #12;Energy Stored in a Capacitor At given instance potential

  20. of Your Food Contents Page

    E-Print Network [OSTI]

    B-1400 8/11 of Your Food Content The Sodium #12;Contents Page Introduction.......................................................................................3 Sodium content of foods Beverages and fruit juices activity, and encourages Americans to consume more healthy foods like vegetables, fruits, seafood, whole

  1. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

  2. Risk and Machine Protection for Stored Magnetic and Beam Energies

    E-Print Network [OSTI]

    Todd, B

    2015-01-01

    Risk is a fundamental consideration when designing electronic systems. For most systems a view of risk can assist in setting design objectives, whereas both a qualitative and quantitative understanding of risk is mandatory when considering protection systems. This paper gives an overview of the risks due to stored magnetic and beam energies in high-energy physics, and shows how a risk-based approach can be used to design new systems mitigating these risks, using a lifecycle inspired by IEC 61508. Designing new systems in high-energy physics can be challenging as new and novel techniques are difficult to quantify and predict. This paper shows how the same lifecycle approach can be used in reverse to analyse existing systems, following their operation and first experiences.

  3. New Supermarket Refrigeration Systems Reduce Cost

    Office of Energy Efficiency and Renewable Energy (EERE)

    Traditional supermarket refrigeration systems found in most grocery stores across the country are vulnerable to issues which can cause significant refrigerant leakage – especially with older...

  4. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  5. Food Adulteration in Texas. 

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01

    ............ .Houston. ...... Salicylic Acid, Starch, Be zoic Acid, artificial colo 35 Fruit Catsup ......... Houston. ....... Colored. ig Tomato catsup ..... .Houston; ...... Starch. , , TABLE VE-CATSUP, NOT FOUND ADULTERATED ,aboratory N 0. 57 Tomato Catsup... is made in the Texas law-. The fol- lowing is the definition od misbranding under the Federal Food Law: In case of food- "First. If it be an imitation of or offered for sale under the distinctive , name of another article. n "Second. If it .be...

  6. Representation, Organization, Classification, and Meaning-Making

    E-Print Network [OSTI]

    Toronto, University of

    1 Representation, Organization, Classification, and Meaning-Making Description Fundamental epistemological and ontological issues in the use of knowledge and information in human activities. Analysis, department store, grocery store, children's library, a menu, a store catalogue) and analyze that organization

  7. Texas Food may be foun

    E-Print Network [OSTI]

    Selling H When you a 1) Texa follo 2) FDA 3) FDA 4) Loca 5) Hom Texas Food You may Food Facilit Food Labeli al Health Dep meowner or d Manufactu will need a nd at the fol ide column y The room us (also known Warehousin Your firm ob nt to becom he Foods hom click on sec ring facility a n

  8. Storing hydroelectricity to meet peak-hour demand

    SciTech Connect (OSTI)

    Valenti, M.

    1992-04-01

    This paper reports on pumped storage plants which have become an effective way for some utility companies that derive power from hydroelectric facilities to economically store baseload energy during off-peak hours for use during peak hourly demands. According to the Electric Power Research Institute (EPRI) in Palo Alto, Calif., 36 of these plants provide approximately 20 gigawatts, or about 3 percent of U.S. generating capacity. During peak-demand periods, utilities are often stretched beyond their capacity to provide power and must therefore purchase it from neighboring utilities. Building new baseload power plants, typically nuclear or coal-fired facilities that run 24 hours per day seven days a week, is expensive, about $1500 per kilowatt, according to Robert Schainker, program manager for energy storage at the EPRI. Schainker the that building peaking plants at $400 per kilowatt, which run a few hours a day on gas or oil fuel, is less costly than building baseload plants. Operating them, however, is more expensive because peaking plants are less efficient that baseload plants.

  9. Sulfur gas emissions from stored flue-gas-desulfurization sludges

    SciTech Connect (OSTI)

    Adams, D.F.; Farwell, S.O.

    1980-01-01

    In field studies conducted for the Electric Power Research Institute by the University of Washington (1978) and the University of Idaho (1979), 13 gas samples from sludge storage sites at coal-burning power plants were analyzed by wall-coated open-tube cryogenic capillary-column gas chromatography with a sulfur-selective flame-photometric detector. Hydrogen sulfide, carbonyl sulfide, dimethyl sulfide, carbon disulfide, and dimethyl disulfide were identified in varying concentrations and ratios in the emissions from both operating sludge ponds and landfills and from FGD sludge surfaces that had been stored in the open for 3-32 mo or longer. Other sulfur compounds, probably propanethiols, were found in emissions from some sludges. Chemical ''stabilization/fixation'' sulfate-sulfite ratio, sludge water content, and temperature were the most significant variables controlling sulfur gas production. The average sulfur emissions from each of the 13 FGD storage sites ranged from 0.01 to 0.26 g/sq m/yr sulfur.

  10. Neutrinos from Stored Muons nuSTORM: Expression of Interest

    E-Print Network [OSTI]

    Adey, D; Ankenbrandt, C M; Asfandiyarov, R; Back, J J; Barker, G; Baussan, E; Bayes, R; Bhadra, S; Blackmore, V; Blondel, A; Bogacz, S A; Booth, C; Boyd, S B; Bravar, A; Brice, S J; Bross, A D; Cadoux, F; Cease, H; Cervera, A; Cobb, J; Colling, D; Coney, L; Dobbs, A; Dobson, J; Donini, A; Dornan, P J; Dracos, M; Dufour, F; Edgecock, R; Evans, J; Geelhoed, M; George, M A; Ghosh, T; de Gouvea, A; Gomez-Cadenas, J J; Haesler, A; Hanson, G; Harrison, P F; Hartz, M; Hernandez, P; Hernando-Morata, J A; Hodgson, P J; Huber, P; Izmaylov, A; Karadhzov, Y; Kobilarcik, T; Kopp, J; Kormos, L; Korzenev, A; Kurup, A; Kuno, Y; Kyberd, P; Lagrange, J P; Laing, A M; Link, J; Liu, A; Long, K R; McCauley, N; McDonald, K T; Mahn, K; Martin, C; Martin, J; Mena, O; Mishra, S R; Mokhov, N; Morfin, J; Mori, Y; Murray, W; Neuffer, D; Nichol, R; Noah, E; Palmer, M A; Parke, S; Pascoli, S; Pasternak, J; Popovic, M; Ratoff, P; Ravonel, M; Rayner, M; Ricciardi, S; Rogers, C; Rubinov, P; Santos, E; Sato, A; Scantamburlo, E; Sedgbeer, J K; Smith, D R; Smith, P J; Sobczyk, J T; Soldner-Rembold, S; Soler, F J P; Sorel, M; Stahl, A; Stanco, L; Stamoulis, P; Striganov, S; Tanaka, H; Taylor, I J; Touramanis, C; Tunnell, C D; Uchida, Y; Vassilopoulos, N; Wascko, M O; Wilking, M J; Weber, A; Wildner, E; Winter, W; Yang, U K

    2013-01-01

    The nuSTORM facility has been designed to deliver beams of electron and muon neutrinos from the decay of a stored muon beam with a central momentum of 3.8 GeV/c and a momentum spread of 10%. The facility is unique in that it will: serve the future long- and short-baseline neutrino-oscillation programmes by providing definitive measurements of electron-neutrino- and muon-neutrino-nucleus cross sections with percent-level precision; allow searches for sterile neutrinos of exquisite sensitivity to be carried out; and constitute the essential first step in the incremental development of muon accelerators as a powerful new technique for particle physics. Of the world's proton-accelerator laboratories, only CERN and FNAL have the infrastructure required to mount nuSTORM. Since no siting decision has yet been taken, the purpose of this Expression of Interest (EoI) is to request the resources required to: investigate in detail how nuSTORM could be implemented at CERN; and develop options for decisive European contrib...

  11. Thermal Analysis of ZPPR High Pu Content Stored Fuel

    DOE Public Access Gateway for Energy & Science Beta (PAGES Beta)

    Solbrig, Charles W.; Pope, Chad L.; Andrus, Jason P.

    2014-01-01

    The Zero Power Physics Reactor (ZPPR) operated from April 18, 1969, until 1990. ZPPR operated at low power for testing nuclear reactor designs. This paper examines the temperature of Pu content ZPPR fuel while it is in storage. Heat is generated in the fuel due to Pu and Am decay and is a concern for possible cladding damage. Damage to the cladding could lead to fuel hydriding and oxidizing. A series of computer simulations were made to determine the range of temperatures potentially occuring in the ZPPR fuel. The maximum calculated fuel temperature is 292°C (558°F). Conservative assumptions in themore »model intentionally overestimate temperatures. The stored fuel temperatures are dependent on the distribution of fuel in the surrounding storage compartments, the heat generation rate of the fuel, and the orientation of fuel. Direct fuel temperatures could not be measured but storage bin doors, storage sleeve doors, and storage canister temperatures were measured. Comparison of these three temperatures to the calculations indicates that the temperatures calculated with conservative assumptions are, as expected, higher than the actual temperatures. The maximum calculated fuel temperature with the most conservative assumptions is significantly below the fuel failure criterion of 600°C (1,112°F).« less

  12. Neutrinos from Stored Muons nuSTORM: Expression of Interest

    E-Print Network [OSTI]

    D. Adey; S. K. Agarwalla; C. M. Ankenbrandt; R. Asfandiyarov; J. J. Back; G. Barker; E. Baussan; R. Bayes; S. Bhadra; V. Blackmore; A. Blondel; S. A. Bogacz; C. Booth; S. B. Boyd; A. Bravar; S. J. Brice; A. D. Bross; F. Cadoux; H. Cease; A. Cervera; J. Cobb; D. Colling; L. Coney; A. Dobbs; J. Dobson; A. Donini; P. J. Dornan; M. Dracos; F. Dufour; R. Edgecock; J. Evans; M. A. George; T. Ghosh; A. deGouvea; J. J. Gomez-Cadenas; A. Haesler; G. Hanson; M. Geelhoed; P. F. Harrison; M. Hartz; P. Hernandez; J. A. Hernando-Morata; P. J. Hodgson; P. Huber; A. Izmaylov; Y. Karadhzov; T. Kobilarcik; J. Kopp; L. Kormos; A. Korzenev; A. Kurup; Y. Kuno; P. Kyberd; J. P. Lagrange; A. M. Laing; J. Link; A. Liu; K. R. Long; N. McCauley; K. T. McDonald; K. Mahn; C. Martin; J. Martin; O. Mena; S. R. Mishra; N. Mokhov; J. Morfin; Y. Mori; W. Murray; D. Neuffer; R. Nichol; E. Noah; M. A. Palmer; S. Parke; S. Pascoli; J. Pasternak; M. Popovic; P. Ratoff; M. Ravonel; M. Rayner; S. Ricciardi; C. Rogers; P. Rubinov; E. Santos; A. Sato; E. Scantamburlo; J. K. Sedgbeer; D. R. Smith; P. J. Smith; J. T. Sobczyk; S. Soldner-Rembold; F. J. P. Soler; M. Sorel; A. Stahl; L. Stanco; P. Stamoulis; S. Striganov; H. Tanaka; I. J. Taylor; C. Touramanis; C. D. Tunnel; Y. Uchida; N. Vassilopoulos; M. O. Wascko; A. Weber; E. Wildner; M. J. Wilking; W. Winter; U. K. Yang

    2013-05-07

    The nuSTORM facility has been designed to deliver beams of electron and muon neutrinos from the decay of a stored muon beam with a central momentum of 3.8 GeV/c and a momentum spread of 10%. The facility is unique in that it will: serve the future long- and short-baseline neutrino-oscillation programmes by providing definitive measurements of electron-neutrino- and muon-neutrino-nucleus cross sections with percent-level precision; allow searches for sterile neutrinos of exquisite sensitivity to be carried out; and constitute the essential first step in the incremental development of muon accelerators as a powerful new technique for particle physics. Of the world's proton-accelerator laboratories, only CERN and FNAL have the infrastructure required to mount nuSTORM. Since no siting decision has yet been taken, the purpose of this Expression of Interest (EoI) is to request the resources required to: investigate in detail how nuSTORM could be implemented at CERN; and develop options for decisive European contributions to the nuSTORM facility and experimental programme wherever the facility is sited. The EoI defines a two-year programme culminating in the delivery of a Technical Design Report.

  13. Food for the Family. 

    E-Print Network [OSTI]

    Higgins, M. Hellen

    1924-01-01

    furnish a kind of protein that is cap­ able of replacing the protein found in the tissues of the body. Animal Protein. Veuetable Protein. Dried Peas. Dried Cow Peas. Dried Beans. Nuts. Peanuts. Milk. Skim Milk. Cheese. Eggs. Meat. Fish. Poultry. Group II... and starches, they should be eaten more sparingly in summer than in winter. Certain fat foods, especially butter and cream, furnish Vitamine A for this reason have a great advantage over the other foods of the group. Fats and Oils. Nuts. Salt Pork. Bacon...

  14. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation CurrentHenry Bellamy, Ph.D.Food Drive Holiday Food Drive Laboratory employees

  15. The Low-Energy State of Circulating Stored Ion Beams: Crystalline Beams

    E-Print Network [OSTI]

    Wei, J.

    2008-01-01

    Proc. of the Workshop on Crystalline Ion Beams, Werheim,Critical Temperatures for Crystalline Beams", Proc. of theCirculating Stored Ion Beams: Crystalline Beams J. Wei, X. -

  16. Chemical compounds and toxicological assessments of drinking water stored in polyethylene terephthalate (PET)

    E-Print Network [OSTI]

    Short, Daniel

    Chemical compounds and toxicological assessments of drinking water stored in polyethyleneMS, gas chromatographyemass spectrometry; HDPE, high density polyethylene; HULYs, human blood lymphocytes

  17. Saving & Storing Annual Evaluations & Conflict of Interest/Compensated Outside Activity Forms

    E-Print Network [OSTI]

    Walker, Lawrence R.

    Saving & Storing Annual Evaluations & Conflict of Interest/Compensated Outside Activity Forms....................................................................................................................................................7 NOTE: Accessing the folders to save Annual Evaluations and Conflict of Interest

  18. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  19. FOOD SYSTEM PLANNING FOR

    E-Print Network [OSTI]

    Delaware, University of

    justice, conservation and renewable energy options, integrated resource planning, and technology with an overview of the efficiency and environmental benefits associated local food systems. The Center for Energy of Delaware Center for Energy & Environmental Policy University of Delaware February 2011 #12;Mailing Address

  20. Development Food Science

    E-Print Network [OSTI]

    House Berkowitz Basketball Complex Breslin Student Events Center Wonders Coal Storage Simon Power Plant Power Plant Student Services IM Sports Circle Main Library Reservoir Food Safety and Toxicology Anthony Pegasus Critical Care Molecular Plant Sciences Plant Biology Laboratories Amtrak/ Greyhound Station Mc

  1. A Primer on Food Additives. 

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01

    stream_source_info Bull1208a.pdf.txt stream_content_type text/plain stream_size 25137 Content-Encoding ISO-8859-1 stream_name Bull1208a.pdf.txt Content-Type text/plain; charset=ISO-8859-1 45.7 8-1208 :08 A Primer... on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food additives do and why modern food...

  2. Feed and Farm Supply Store Managers' Perceptions of Employee Training as a Contributor to Competitive Advantage 

    E-Print Network [OSTI]

    Springfield, Henry C., III

    2010-01-15

    The purpose of this study was to assess the perception held by managers of feed and farm supply stores in Texas regarding the contribution of employee training to the competitiveness of the firm, determine if managers of feed and farm supply stores...

  3. A Method Countries Can Use to Estimate Changes in Carbon Stored in Harvested Wood Products and

    E-Print Network [OSTI]

    A Method Countries Can Use to Estimate Changes in Carbon Stored in Harvested Wood Products to carbon stored in harvested wood products (HWP) and for evaluating uncertainty. The method uses data suggest that uncertainty is most sensitive to uncertainty in production data for solid- wood products

  4. Storing Hazardous Waste In Your Laboratory EPA Compliance Fact Sheet: Revision 1

    E-Print Network [OSTI]

    Wikswo, John

    Storing Hazardous Waste In Your Laboratory EPA Compliance Fact Sheet: Revision 1 Vanderbilt.safety.vanderbilt.edu HAZARDOUS WASTE CONTAINERS Hazardous waste must be stored in containers (including lids) made of materials that are compatible with the waste. Hazardous waste containers must be in good condition and free of leaks or any

  5. The obligation to surface periodically and replenish oxygen stores limits the underwater foraging capacity of marine

    E-Print Network [OSTI]

    Burns, Jennifer M.

    , but also aids in conserving water and energy during terrestrial fasts (Ortiz et al., 1978; Costa and Ortiz with animal size and age. In adults, total body oxygen stores are proportional to body mass (Mb; Kooyman, 1989 animals have higher mass-specific metabolic rates and lower mass-specific total body oxygen stores

  6. Dynamic On-the-Fly Minimum Cost Benchmarking for Storing Generated Scientific

    E-Print Network [OSTI]

    Yang, Yun

    IEEEProof Dynamic On-the-Fly Minimum Cost Benchmarking for Storing Generated Scientific Datasets some generated datasets to save the storage cost but more computation cost is incurred for regeneration with efficient algorithms for dynamic yet practical on-the-fly minimum cost benchmarking of storing generated

  7. Chain-store Pricing and the Structure of Retail Matthew Olczak

    E-Print Network [OSTI]

    Feigon, Brooke

    Chain-store Pricing and the Structure of Retail Markets by Matthew Olczak ESRC Centre-stores are becoming an increasingly significant form of retailing across UK high-streets. Many markets are now. In the UK retail sector multiple retailers increased their market share from around 23% in 1950 to 65

  8. Non--Atomic Components of Data Flow Diagrams: Stores, Persistent Flows,

    E-Print Network [OSTI]

    Symanzik, Jürgen

    Non--Atomic Components of Data Flow Diagrams: Stores, Persistent Flows, and Tests for Empty Flows J NON--ATOMIC COMPONENTS OF DATA FLOW DIAGRAMS: STORES, PERSISTENT FLOWS, AND TESTS FOR EMPTY FLOWS of these common features of traditional Data Flow Diagrams elevates the expressive power of FDFD's, or whether

  9. Food grain policy in Bangladesh

    E-Print Network [OSTI]

    Rausser, Gordon C.

    1981-01-01

    ~o. FOOD GAAIN POLICY IN BANGLADESH by Gordon C. Rausser ;.period of time before Bangladesh becomes self-sufficient. Infor Food Grains in Bangladesh, Unpublished Ph.D. thesis,

  10. Emergency Food and Water Supplies 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14

    Creating an emergency supply of food and water, and knowing how to safely handle food and water after a disaster, can reduce stress, worry and inconvenience. This publication provides information on water supply storage and purification...

  11. Storing files in a parallel computing system based on user-specified parser function

    DOE Patents [OSTI]

    Faibish, Sorin; Bent, John M; Tzelnic, Percy; Grider, Gary; Manzanares, Adam; Torres, Aaron

    2014-10-21

    Techniques are provided for storing files in a parallel computing system based on a user-specified parser function. A plurality of files generated by a distributed application in a parallel computing system are stored by obtaining a parser from the distributed application for processing the plurality of files prior to storage; and storing one or more of the plurality of files in one or more storage nodes of the parallel computing system based on the processing by the parser. The plurality of files comprise one or more of a plurality of complete files and a plurality of sub-files. The parser can optionally store only those files that satisfy one or more semantic requirements of the parser. The parser can also extract metadata from one or more of the files and the extracted metadata can be stored with one or more of the plurality of files and used for searching for files.

  12. Food behavior checklist effectively evaluates nutrition education

    E-Print Network [OSTI]

    2006-01-01

    RESEARCH ARTICLE Food behavior checklist effectivelyB. Joy We developed a short food behavior checklist (FBC) todiverse women in the Food Stamp Nutrition Education

  13. Rinse food containers. PLASTIC CONTAINERS

    E-Print Network [OSTI]

    Arnold, Elizabeth A.

    Rinse food containers. PLASTIC CONTAINERS PLASTIC BOTTLES & BOTTLE CAPS PLASTIC CUPS EXCEPT FOAM - www.jmu.edu/stewardship JMU WASTE BIN GUIDE Food residue, liquids and trash contaminate the recycling & Student Center: FOOD WASTE · NAPKINS · PAPER TOWELS Deposit these JMU Dining & Catering items in marked

  14. Thermal Analysis of ZPPR High Pu Content Stored Fuel

    SciTech Connect (OSTI)

    Charles W. Solbrig; Chad Pope; Jason Andrus

    2014-09-01

    This paper estimates the temperature of high Pu content ZPPR fuel while in storage to determine the probablilty of fuel damage during storage. The Zero Power Physics Reactor (ZPPR) is an experimental reactor which has been decomissioned. It ran only at extremely low power, for testing nuclear reactor designs and was operated as a criticality facility from April 18, 1969 until decommissioned in 1990. Its fuel was manufactured in 1967 and has been in storage since the reactor was decomissioned. Heat is generated in the fuel due to Pu and Am decay and is a concern for possible fuel damage. Any damage to the cladding would be expected to lead to the fuel hydriding and oxidizing over a long period of storage as was described in the analysis of the damage to the ZPPR uranium fuel resulting in the fuel becoming unuseable and a large potential source of contamination. (Ref. Solbrig, 1994). A series of computer runs were made to scope out the range of temperatures that can occur in the ZPPR fuel in storage. The maximum calculated conservative fuel temperature is high (292 degrees C [558 degrees F]) in spite of the fact that the fuel element heat generation rates seem quite low, between 35 and 10 W for containers (called clamshells) full of fuel. However, the ZPPR storage bins, built for safeguards, are very effective insulators. The calculated clamshells and the cavity doors temperatures are also high. No record exists of people receiving skin burns by touching the cavity doors or clamshells, which indicates the computed temperatures may be higher than actual. (Note, gloves are worn when handling hotter clamshells.) Given the high calculated temperatures, a cursory measurement program was conducted to calibrate the calculated results. The measurement of bin doors, cavity doors, and clamshell temperatures would be easy to make if it were not for regulations resulting from security and potential contamination. Due to conservative assumptions in the model like high heat transfer contact resistance between contact surfaces (such as between the fuel and the clamshell), the calculated temperatures are intended to be overestimated. The temperatures of the stored fuel in a particular clamshell are dependent, among other parameters, on the distribution of fuel in the surrounding storage compartments, the heat generation rate of the fuel, and the orientation of fuel in the clamshell (parallel or perpendicular to the door). The distribution of fuel in this analysis was selected to give higher temperatures than actual distributions might give. Due to possible contamination and security concerns, fuel temperatures could not be measured but the bin doors, storage sleeve doors, and clamshell temperatures could be and were measured. The comparison of these three temperatures to the calculations indicates that the temperatures calculated with conservative assumptions are higher than the actual temperatures. This implies that the calculated fuel temperatures are higher than actual also. The maximum calculated fuel temperature with the most conservative assumptions (292 degrees C, (558 degrees F)) is significantly below the no fuel failure criterion of 600 degrees C (1,112 degrees F). Some fuel failures have occurred but these results indicate that the failures are not due to high temperatures encountered in fuel storage.

  15. Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food

    E-Print Network [OSTI]

    Wolberg, George

    Food Grinders and Sustainable Food Waste Disposal Objective: Explore the environmental viability of household and commercial food grinders by quantifying their impact in an urban setting. Background: Food cities, food wastes are disposed of in two ways. Liquid waste--including ground up food waste

  16. Science for a healthy society Food Safety

    E-Print Network [OSTI]

    Matthews, Adrian

    the global challenges of: Food Security Diet & Health Healthy Ageing Food Waste The IFR aims system? How we can best reduce food waste, or exploit it to improve sustainability? How can what we eatScience for a healthy society Food Safety & Security Food Databanks Food & Health National

  17. Carbon Emissions: Food Industry

    Gasoline and Diesel Fuel Update (EIA)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustments (Billion Cubic Feet)Decade Year-0ProvedDecade2,948California (MillionThousandChemicals IndustryFood

  18. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S. CoalMexicoConference Tight Oil1 Soil Water andFood Service

  19. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  20. Keeping mom and pop fresh : strategies for getting produce into corner stores

    E-Print Network [OSTI]

    Hadwin, Angela J

    2012-01-01

    Availability of fresh, healthy produce for low-income people is a growing concern for advocates and public officials concerned with health disparities and diet-related disease. Healthy corner store conversions are a promising ...

  1. Storing unsteady energy, like photovoltaically generated electric energy, as potential energy

    E-Print Network [OSTI]

    Nadja Kutz

    2012-02-13

    A proposal to store unsteady energy in potential energy via lifting masses with a rough quantitative overview. Some applications and methods to harvest the potential energy are also given. A focus is put on photovoltaically generated energy.

  2. Control of Systems that Store Renewable Energy Neda Edalat, Mehul Motani

    E-Print Network [OSTI]

    Huang, Longbo

    Control of Systems that Store Renewable Energy Neda Edalat, Mehul Motani Department of Electrical and Computer Engineering, National University of Singapore neda@nus.edu.sg, motani@nus.edu.sg Jean Walrand

  3. Good Food is the longest running weekly food and wine guide in

    E-Print Network [OSTI]

    Peters, Richard

    Overview #12;Good Food Overview Good Food is the longest running weekly food and wine guide industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food food related feature articles. Why Advertise ·262,000 or 60% of Good Food Epicure readers have been

  4. MECS 2006- Food and Beverage

    Broader source: Energy.gov [DOE]

    Manufacturing Energy and Carbon Footprint for Food and Beverage (NAICS 311, 312) Sector with Total Energy Input, October 2012 (MECS 2006)

  5. The effects of food advertising and cognitive load on food choices

    E-Print Network [OSTI]

    Zimmerman, FJ; Shimoga, SV

    2014-01-01

    The effects of food advertising and cognitive load on foodeffects of television food advertising on eating behavior.R: The effects of advertising on food demand elasticities.

  6. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  7. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki Kawano, Keiji Yanai and diseases. If there is a food recommendation system, it is work to keep people in good health. A food recognition engine is needed to build a automatic food recommendation system. Food recognition: Deep

  8. Food Biophysics ISSN 1557-1858

    E-Print Network [OSTI]

    Franzese, Giancarlo

    1 23 Food Biophysics ISSN 1557-1858 Food Biophysics DOI 10.1007/s11483-013-9310-7 Water.springer.com". #12;Food Biophysics DOI 10.1007/s11483-013-9310-7 SPECIAL ISSUE ARTICLE Water at Biological and inorganic interfaces. In fields like food processing, food preservation or bionanotechnology

  9. Influence of store dimensions and auxiliary volume configuration on the performance of medium-sized solar combisystems

    SciTech Connect (OSTI)

    Lundh, Magdalena; Zass, Katrin; Wilhelms, Claudius; Vajen, Klaus; Jordan, Ulrike

    2010-07-15

    To increase the fractional energy savings achieved with solar thermal combisystems the store volume may be increased. Installation of large stores in single-family houses is, however, often limited by space constraints. In this article the influence of the store dimensions, as well as internal and external auxiliary volume configurations, are investigated for large solar water stores by annual dynamic TRNSYS simulations. The results show that store sizes up to 4 m{sup 3} may be used in solar heating systems with 30 m{sup 2} collector area. It is further shown that well-insulated stores are rather insensitive to the geometry. Stores deviating from the conventional dimensions still yield high fractional energy savings. Furthermore, the simulations show that the performance of an internal auxiliary volume configuration in most cases exceeds that of a solution with an external auxiliary unit. The practical limitations of very thin auxiliary volumes must, however, be further investigated. (author)

  10. In-situ fault detection apparatus and method for an encased energy storing device

    DOE Patents [OSTI]

    Hagen, Ronald A. (Stillwater, MN); Comte, Christophe (Montreal, CA); Knudson, Orlin B. (Vadnais Heights, MN); Rosenthal, Brian (Stillwater, MN); Rouillard, Jean (Saint-Luc, CA)

    2000-01-01

    An apparatus and method for detecting a breach in an electrically insulating surface of an electrically conductive power system enclosure within which a number of series connected energy storing devices are disposed. The energy storing devices disposed in the enclosure are connected to a series power connection. A detector is coupled to the series connection and detects a change of state in a test signal derived from the series connected energy storing devices. The detector detects a breach in the insulating layer of the enclosure by detecting a state change in the test signal from a nominal state to a non-nominal state. A voltage detector detects a state change of the test signals from a nominal state, represented by a voltage of a selected end energy storing device, to a non-nominal state, represented by a voltage that substantially exceeds the voltage of the selected opposing end energy storing device. Alternatively, the detector may comprise a signal generator that produces the test signal as a time-varying or modulated test signal and injects the test signal into the series connection. The detector detects the state change of the time-varying or modulated test signal from a nominal state, represented by a signal substantially equivalent to the test signal, to a non-nominal state, representative by an absence of the test signal.

  11. Using Multiple Household Food Inventories to Measure Food Availability in the Home 

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods ...

  12. The Food We Eat: An Evaluation of Food Items Input into an

    E-Print Network [OSTI]

    Connelly, Kay

    The Food We Eat: An Evaluation of Food Items Input into an Electronic Food Monitoring Application participants in a chronic kidney disease (stage 5) population input food items into an electronic intake monitoring application. Participants scanned food item barcodes or voice recorded food items they consumed

  13. Electromagnetically-induced transparency and light storing of a pair of pulses

    E-Print Network [OSTI]

    A. Raczynski; J. Zaremba; S. Zielinska-Kaniasty

    2003-07-30

    Electromagnetically-induced transparency and light storing are studied in the case of a medium of atoms in a double Lambda configuration, both in terms of dark- and bright-state polatitons and atomic susceptibility. It is proven that the medium can be made transparent simultaneously for two pulses following their self-adjusting so that a condition for an adiabatic evolution has become fulfilled. Analytic formulas are given for the shapes and phases of the transmitted/stored pulses. The level of transparency can be regulated by adjusting the heights and phases of the control fields.

  14. Energy Department, Northwest Food Processors Association Set...

    Energy Savers [EERE]

    Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for...

  15. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature...

  16. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

  17. Biomass Boiler for Food Processing Applications | Department...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Biomass Boiler for Food Processing Applications Biomass Boiler for Food Processing Applications Biomass Boiler Uses a Combination of Wood Waste and Tire-Derived Fuel In 2011, the...

  18. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Watkins, Joseph C.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  19. Semiactive Virtual Control Method for Robots with Regenerative Energy-Storing

    E-Print Network [OSTI]

    Simon, Dan

    Bogert et al. (2012), where simultaneous con- trol and energy regeneration are achieved for a hydraulic or hydraulic energy conversion, modulation and storage can be unified in a single approach. The frameworkSemiactive Virtual Control Method for Robots with Regenerative Energy-Storing Joints Hanz Richter

  20. Postcard: Minimizing Costs on Inter-Datacenter Traffic with Store-and-Forward

    E-Print Network [OSTI]

    Li, Baochun

    Postcard: Minimizing Costs on Inter-Datacenter Traffic with Store-and-Forward Yuan Feng, Baochun Li--It is typical for cloud providers to operate a number of geographically distributed datacenters, where inter-datacenter such inter-datacenter traffic incurs substantial operational costs that are charged by ISPs, it varies

  1. Search Engines for Electrical and Computer Engineers: Computer Jobs Store http://www.computerjobs.com/

    E-Print Network [OSTI]

    Mountziaris, T. J.

    Search Engines for Electrical and Computer Engineers: · Computer Jobs Store http://www.itcareers.com · ITtalent.com http://www.ittalent.com/ · Jobs for Electrical Engineers http of Electrical and Electronics Engineers (IEEE): http://careers.ieee.org/ · Semiconductor Safety Association (SSA

  2. The Spatiotemporal RDF Store Strabon Kostis Kyzirakos, Manos Karpathiotakis, Konstantina Bereta, George Garbis,

    E-Print Network [OSTI]

    Koubarakis, Manolis

    of the project TELEIOS2 . Strabon is a semantic geospatial DBMS for storing and querying geospatial data in most cases performs better than any other geospatial DBMS that has been competed with. The valid timeSPARQL and extend Strabon with valid time support, in order be able to retrieve the evolution of the land cover

  3. Towards Optimal Energy Store-Carry-and-Deliver for PHEVs via V2G System

    E-Print Network [OSTI]

    Zhuang, Weihua

    technology is incorporated to facilitate the energy delivery by providing electricity pricing and energy energy flow, non- stationary energy demand, battery characteristics, and TOU elec- tricity price. WeTowards Optimal Energy Store-Carry-and-Deliver for PHEVs via V2G System Hao Liang, Bong Jun Choi

  4. OCIO -Customer Readiness The Ohio State University Entering an eRequest for Stores

    E-Print Network [OSTI]

    Clark, Bunny

    The eRequest is an easy way for an employee to submit a request for products available from Stores is imported from the Faculty/Staff directory based on your login. For those assigned the Self-Service role an order for someone else, replace your name by clicking [Lookup Employee] next to the Requested For field

  5. Strain Storage Typically, mycobacteria can be stored as lyophilized stocks, agar slants, or frozen stocks.

    E-Print Network [OSTI]

    Strain Storage Typically, mycobacteria can be stored as lyophilized stocks, agar slants, or frozen stocks. Since lyophilization is not a cost-effective product storage alternative for virulent M. tuberculosis and agar slants can take up considerable BSL3 storage space, the best alternative for strain

  6. Leveraging Stored Energy for Handling Power Emergencies in Aggressively Provisioned Datacenters

    E-Print Network [OSTI]

    Chaudhuri, Surajit

    center, Peak power, Stored en- ergy, Provisioning, Cap-ex, Peak shaving 1. Introduction Datacenters incur capital expenditure (cap-ex) of $10-25 per watt of provisioned power capacity, regardless of whether to several million dollars in cap-ex [5], contributing over a third of the amortized monthly datacenter costs

  7. Leveraging Stored Energy for Handling Power Emergencies in Aggressively Provisioned Datacenters

    E-Print Network [OSTI]

    Giles, C. Lee

    center, Peak power, Stored en- ergy, Provisioning, Cap-ex, Peak shaving 1. Introduction Datacenters incur capital expenditure (cap-ex) of $10-25 per watt of provisioned power capacity, regardless of whether]. to several million dollars in cap-ex [5], contributing over a third of the amortized monthly datacenter costs

  8. Hypoxic remodelling of Ca{sup 2+} stores does not alter human cardiac myofibroblast invasion

    SciTech Connect (OSTI)

    Riches, K.; Hettiarachchi, N.T.; Porter, K.E.; Peers, C.

    2010-12-17

    Research highlights: {yields} Bradykinin promotes migration and proliferation of myofibroblasts. {yields} Such activity is Ca{sup 2+}-dependent and occurs under hypoxic conditions. {yields} Hypoxia increased myofibroblast Ca{sup 2+} stores but not influx evoked by bradykinin. {yields} Myofibroblast migration and proliferation was unaffected by hypoxia. -- Abstract: Cardiac fibroblasts are the most abundant cell type in the heart, and play a key role in the maintenance and repair of the myocardium following damage such as myocardial infarction by transforming into a cardiac myofibroblast (CMF) phenotype. Repair occurs through controlled proliferation and migration, which are Ca{sup 2+} dependent processes, and often requires the cells to operate within a hypoxic environment. Angiotensin converting enzyme (ACE) inhibitors reduce infarct size through the promotion of bradykinin (BK) stability. Although CMF express BK receptors, their activity under the reduced O{sub 2} conditions that occur following infarct are entirely unexplored. Using Fura-2 microfluorimetry on primary human CMF, we found that hypoxia significantly increased the mobilisation of Ca{sup 2+} from intracellular stores in response to BK whilst capacitative Ca{sup 2+} entry (CCE) remained unchanged. The enhanced store mobilisation was due to a striking increase in CMF intracellular Ca{sup 2+}-store content under hypoxic conditions. However, BK-induced CMF migration or proliferation was not affected following hypoxic exposure, suggesting that Ca{sup 2+} influx rather than mobilisation is of primary importance in CMF migration and proliferation.

  9. Short communication All-vanadium redox photoelectrochemical cell: An approach to store

    E-Print Network [OSTI]

    Liu, Fuqiang

    Short communication All-vanadium redox photoelectrochemical cell: An approach to store solar energy Zi Wei, Dong Liu, Chiajen Hsu, Fuqiang Liu Department of Materials Science and Engineering 24 May 2014 Keywords: Photoelectrochemical reaction Solar energy storage Vanadium redox Solar energy

  10. Aalborg Universitet Stored Energy Balance for Distributed PV-Based Active Generators in an AC Microgrid

    E-Print Network [OSTI]

    Vasquez, Juan Carlos

    Microgrid Aldana, Nelson Leonardo Diaz; Wu, Dan; Dragicevic, Tomislav; Quintero, Juan Carlos Vasquez). Stored Energy Balance for Distributed PV-Based Active Generators in an AC Microgrid. In Proceedings Microgrid Nelson L. Diaz, Dan Wu, Tomislav Dragicevic, Juan C. Vasquez, and Josep M. Guerrero Abstract

  11. Weapons and commercial plutonium ultimate disposition choices: Destroy ``completely`` or store forever

    SciTech Connect (OSTI)

    Bowman, C.D.

    1994-07-01

    All of the options under consideration for weapons and commercial plutonium disposition ultimately boil down to the choices of either ``complete`` destruction or storage ``forever.`` None of the reactor-based plutonium burning systems demonstrated over the past 50 years of reactor development consume this material completely. Ultimately considerable unburned plutonium must be stored ``forever`` from those systems. Plutonium is considered to be dangerous both as a weapons material and as a health hazard. While properly stored plutonium might never make its way back by natural phenomena into the environment as a health hazard, stored plutonium is always accessible to recovery for malevolent purposes. It must be guarded wherever in the world it is stored for as long as it continues to exist. Complete destruction of the plutonium eliminates this material as a concern of future generations. Los Alamos National Laboratory accelerator-driven technology promises to allow safe and complete destruction of this material. Furthermore it appears that in the process of destruction the neutron rich features of the weapons plutonium provides benefits to society that place a value on weapons plutonium exceeding that of highly enriched uranium. A realistic time scale for development and deployment of burial technology either with or without partial burning in reactors is expected to be comparable with or to exceed the time for development and deployment of the accelerator-driven destruction method under study at Los Alamos.

  12. A compact design for a magnetic synchrotron to store beams of hydrogen atoms

    E-Print Network [OSTI]

    van der Poel, Aernout P P; Softley, Timothy P; Bethlem, Hendrick L

    2015-01-01

    We present a design for an atomic synchrotron consisting of 40 hybrid magnetic hexapole lenses arranged in a circle. We show that for realistic parameters, hydrogen atoms with a velocity up to 600 m/s can be stored in a 1-meter diameter ring, which implies that the atoms can be injected in the ring directly from a pulsed supersonic beam source. This ring can be used to study collisions between stored hydrogen atoms and molecular beams of many different atoms and molecules. The advantage of using a synchrotron is two-fold: (i) the collision partners move in the same direction as the stored atoms, resulting in a small relative velocity and thus a low collision energy, and (ii) by storing atoms for many round-trips, the sensitivity to collisions is enhanced by a factor of 100-1000. In the proposed ring, the cross-sections for collisions between hydrogen, the most abundant atom in the universe, with any atom or molecule that can be put in a beam, including He, H$_2$, CO, ammonia and OH can be measured at energies...

  13. Carbon storage: the economic efficiency of storing CO2 in leaky reservoirs

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Carbon storage: the economic efficiency of storing CO2 in leaky reservoirs Minh Ha-Duong David W. Keith April 11, 2003 Abstract Fossil fuels can be used with minimal atmospheric emissions of carbon diox, the cost of sequestration and the energy penalty (the energy necessary to capture, transport and inject

  14. Computing web page importance without storing the graph of the web

    E-Print Network [OSTI]

    Abiteboul, Serge

    Computing web page importance without storing the graph of the web (extended abstract) S. Abiteboul dynamic graph has recently attracted a lot of attention because of the web. Page importance or page rank estimate of page importance while the web/graph is visited. When the web changes, page importance changes

  15. LogStore: Toward Energy-Proportional Storage Servers Wei Zheng Ana Paula Centeno Frederic Chong

    E-Print Network [OSTI]

    Bianchini, Ricardo

    LogStore: Toward Energy-Proportional Storage Servers Wei Zheng Ana Paula Centeno Frederic Chong,anapaula,ricardob}@cs.rutgers.edu chong@cs.ucsb.edu ABSTRACT Storage servers consume significant amounts of energy and are highly non-energy throughput. Categories and Subject Descriptors D.4 [Operating systems]: Storage management Keywords Energy

  16. May 1965, first store opened in Eau Claire Currently over 400 locations

    E-Print Network [OSTI]

    Minnesota, University of

    content is 600:1 of Natural Gas at atmospheric pressure. CNG > Compressed Natural Gas > Stored at 3600 fuel cost over CNG may be higher LNG Advantages > Fewer tanks / less space requirements > Greater fuel density > Lower weight storage #12; CNG Disadvantages > Size of tanks > Possible weight disadvantages

  17. Optimizing Stored Video Delivery For Mobile Networks: The Value of Knowing the Future

    E-Print Network [OSTI]

    de Veciana, Gustavo

    Optimizing Stored Video Delivery For Mobile Networks: The Value of Knowing the Future Zheng Lu transmissions when capacity is high; and (2), exploiting knowledge of future capacity variations. The latter/delays, in several scenarios. For the single-user anticipative case where all future capacity variations are known

  18. 2007 Florida Hard Clam Aquaculture Outlook So what's in store for the new year? Expec-

    E-Print Network [OSTI]

    Florida, University of

    ://usda.mannlib.cornell.edu. The current economic outlook for U.S. aquacultural producers for 2007 is clouded by wide swings in energy2007 Florida Hard Clam Aquaculture Outlook So what's in store for the new year? Expec- tations projects. Meeting details are on Page 5. Regarding market trends, the annual Buyer's Guide of Seafood

  19. Efficient Searchable Symmetric Encryption for Storing Multiple Source Data on Cloud

    E-Print Network [OSTI]

    International Association for Cryptologic Research (IACR)

    Efficient Searchable Symmetric Encryption for Storing Multiple Source Data on Cloud Chang Liu Center of Massive Language Information Processing and Cloud Computing Application, School of Computer@bit.edu.cn Abstract Cloud computing has greatly facilitated large-scale data outsourcing due to its cost efficiency

  20. Solar Trough Organic Rankine Electricity System (STORES) Stage 1: Power Plant Optimization and Economics; November 2000 -- May 2005

    SciTech Connect (OSTI)

    Prabhu, E.

    2006-03-01

    Report regarding a Stage 1 Study to further develop the concept of the Solar Trough Organic Rankine Cycle Electricity Systems (STORES).

  1. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA Davis, CA 530.756.6555 v 530.756.7429 f i i Fair conditions for agricultural and other food system

  2. Food Safety Policy General Policy Statement

    E-Print Network [OSTI]

    Food Safety Policy General Policy Statement St. Anne's College has a commitment to food safety. The College takes all reasonable precaution and exercises all due diligence to ensure that food which and maintain these standards, the College: Designates managers who have a special responsibility for food

  3. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    Montana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound, socially just, and economically viable farming methods, food and health, and related food and bioenergy

  4. Food Stories Exhibition Trail Leader's Notes

    E-Print Network [OSTI]

    Neri, Peter

    Food Stories Exhibition Trail Leader's Notes 1. Take a look at the stone fragment. Where do you a story about a celebration involving food? (No answer required) 3. This is a food hook from Papua New of grass, palm leaves and bamboo. The food hook would hang from the ceiling of the hut. Why do you think

  5. Food Image Recognition with Deep Convolutional Features

    E-Print Network [OSTI]

    Yanai, Keiji

    Food Image Recognition with Deep Convolutional Features Yoshiyuki KAWANO Department of Informatics food recognition accuracy greatly by integrating it with conventional hand-crafted image features accuracy and 92.00% as the top-5 accuracy for the 100-class food dataset, UEC-FOOD100, which outperforms

  6. Food Safety Regulations for Farmers'Markets

    E-Print Network [OSTI]

    safety regulations. Classification of a Farmers'Market Food safety issues are governed by the retail food for all retail food establishments,including farmers' markets; however,each local county health departmentFood Safety Regulations for Farmers'Markets Christa Hofmann and Jennifer Dennis Department

  7. Falls, Disability and Food Insecurity Present Challenges to Healthy Aging

    E-Print Network [OSTI]

    Wallace, Steven P.; Molina, L. Cricel; Jhawar, Mona

    2007-01-01

    increases food insecurity because functional limitations canadults food insecurity can also be caused by functional

  8. The Food Nutrition Link - Level II Leader Guide 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01

    This curriculum focuses on food buying, storage and preservation, and the nutritional value of convenience foods.

  9. Increasing homogeneity in global food supplies and the implications for food security

    E-Print Network [OSTI]

    Rieseberg, Loren

    Increasing homogeneity in global food supplies and the implications for food security Colin K Trust, 53115 Bonn, Germany; g CGIAR Research Program on Climate Change, Agriculture, and Food Security to the world's food supplies has been considered a potential threat to food security. However, changes

  10. Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies

    E-Print Network [OSTI]

    Chabris, Christopher F.

    Reward value of food pictures / 1 Pictures of Food Have Reward Value that Varies According RUNNING HEAD: Reward value of food pictures #12;Reward value of food pictures / 2 Abstract A stimulus pictures of food can be rewards for human subjects, with reward value operationalized as the physical

  11. FOOD 520 Advances in Food Analysis Instructor: Dr. Jerzy Zawistowski

    E-Print Network [OSTI]

    and government. The course is composed of lectures and hands-on laboratories. Outline Spectroscopy: fundamental of the Journal of Food Science in the preparation of lab reports. Evaluation Theory 60% · Midterm 20% · Final. Handbook of Enzymatic Methods of Analysis. New York: Marcel Dekker, Inc. Hames, B.D. and Rickwood, D. (Eds

  12. The impact of geologic variability on capacity and cost estimates for storing CO2 in deep-saline aquifers

    E-Print Network [OSTI]

    Jackson, Robert B.

    The impact of geologic variability on capacity and cost estimates for storing CO2 in deep States could store many de- cades worth of the nation's current annual CO2 emissions, the likely cost estimates for storage span three orders of magnitude and average>$100/tonne CO2. However, when the cost

  13. Radiological, physical, and chemical characterization of transuranic wastes stored at the Idaho National Engineering Laboratory

    SciTech Connect (OSTI)

    Apel, M.L.; Becker, G.K.; Ragan, Z.K.; Frasure, J.; Raivo, B.D.; Gale, L.G.; Pace, D.P.

    1994-03-01

    This document provides radiological, physical and chemical characterization data for transuranic radioactive wastes and transuranic radioactive and hazardous (i.e., mixed) wastes stored at the Idaho National Engineering Laboratory and considered for treatment under the Private Sector Participation Initiative Program (PSPI). Waste characterization data are provided in the form of INEL Waste Profile Sheets. These documents provide, for each content code, information on waste identification, waste description, waste storage configuration, physical/chemical waste composition, radionuclide and associated alpha activity waste characterization data, and hazardous constituents present in the waste. Information is provided for 139 waste streams which represent an estimated total volume of 39,380{sup 3} corresponding to a total mass of approximately 19,000,000 kg. In addition, considerable information concerning alpha, beta, gamma, and neutron source term data specific to Rocky Flats Plant generated waste forms stored at the INEL are provided to assist in facility design specification.

  14. Storing and managing information artifacts collected by information analysts using a computing device

    DOE Patents [OSTI]

    Pike, William A; Riensche, Roderick M; Best, Daniel M; Roberts, Ian E; Whyatt, Marie V; Hart, Michelle L; Carr, Norman J; Thomas, James J

    2012-09-18

    Systems and computer-implemented processes for storage and management of information artifacts collected by information analysts using a computing device. The processes and systems can capture a sequence of interactive operation elements that are performed by the information analyst, who is collecting an information artifact from at least one of the plurality of software applications. The information artifact can then be stored together with the interactive operation elements as a snippet on a memory device, which is operably connected to the processor. The snippet comprises a view from an analysis application, data contained in the view, and the sequence of interactive operation elements stored as a provenance representation comprising operation element class, timestamp, and data object attributes for each interactive operation element in the sequence.

  15. Hydrogen Gas Generation Model for Fuel Based Remote Handled TRU Waste Stored at INEEL

    SciTech Connect (OSTI)

    Soli T. Khericha; Rajiv N. Bhatt; Kevin Liekhus

    2003-02-01

    The Idaho National Environmental and Engineering Laboratory (INEEL) initiated efforts to calculate the hydrogen gas generation in remote-handled transuranic (RH-TRU) containers in order to evaluate continued storage of unvented RH-TRU containers in vaults and to identify any potential problems during retrieval and aboveground storage. A computer code is developed to calculate the hydrogen concentration in the stored RH-TRU waste drums for known configuration, waste matrix, and radionuclide inventories as a function of time.

  16. Food Environments Near Home and School Related to Consumption of Soda and Fast Food

    E-Print Network [OSTI]

    Babey, Susan H; Wolstein, Joelle; Diamant, Allison L

    2011-01-01

    AM, Popkin BM. Trends in food locations and sources amongBM. Patterns and trends in food portion sizes, 1977-1998.Ludwig DS. Effects of fast-food consumption on energy intake

  17. Food deserts and access to fresh food in low-income San Diego

    E-Print Network [OSTI]

    Puhl, Emily Theresa

    2011-01-01

    R. Kaufman (2003) “Exploring Food Purchase Behavior of Low-Do the Poor Still Pay More? Food Price Variations in Largeand Pavan Yadav. 2008. “Beyond Food Deserts: Measuring and

  18. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  19. Costs of Harvesting, Storing in a Large Pile, and Transporting Corn Stover in a Wet Form

    SciTech Connect (OSTI)

    Turhollow Jr, Anthony F [ORNL; Sokhansanj, Shahabaddine [ORNL

    2007-01-01

    Corn stover is potentially an attractive biomass resource, but must be stored if used to supply a biorefinery year-round. Based on experience with successfully storing water-saturated large piles of bagasse for the pulping industry, Atchison and Hettenhaus (2003) proposed that such a system can also be applied to corn stover. Regardless of the technical feasibility of this system, in this article we estimate the cost of harvesting corn stover in a single pass with corn grain, delivering the chopped biomass to a storage pile, storing the stover in a wet form in a large pile at 75% moisture in a 211,700-dry Mg facility within a radius of 24 km from the field, and transporting the stover 64 km to a biorefinery. Field-ground corn stover can be delivered to a biorefinery by rail for $55 to $61/dry Mg. Truck transport is more expensive, $71 to $77/dry Mg. To achieve a minimum cost in the system proposed by Atchison and Hettenhaus, it is necessary to field densify stover to 74 dry kg/m3, without losing combine field efficiency, have a large storage pile to spread fixed costs of storage over enough biomass, and use rail transportation. Compared to storage in an on-farm bunker silo at $60/dry Mg, there are limited circumstances in which large pile storage has a cost advantage.

  20. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for potato production in Kyrgyzstan Central Asia Integrated Pest Management Collaborative Research, Walter Pett, and David Douches, Michigan State University. An IPM package is a set of practices

  1. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for open field tomato production in Uzbekistan Central Asia Integrated Pest Management. An IPM package is a set of practices and technologies that can be used in production to increase yield

  2. IPM packages deliver food security

    E-Print Network [OSTI]

    Isaacs, Rufus

    IPM packages deliver food security For the past 5 years IPM CRSP researchers have been developing Package for wheat production in Tajikistan Central Asia Integrated Pest Management Collaborative Research State University; Dr. Anvar Jalilov, Tajik Academy of Agricultural Sciences, Tajikistan. An IPM package

  3. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  4. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  5. UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

    E-Print Network [OSTI]

    Downing, Jim

    2015-01-01

    Research news UC Global Food Initiative: UC ANRstudent fellows work on foodinsecurity, food communication and developing the next

  6. Global trends in agriculture and food systems

    E-Print Network [OSTI]

    Delaware, University of

    development * Corresponding author: Danish Research Centre for Organic Food and Farming (DARCOF), P.O. Box 501 Global trends in agriculture and food systems Marie Trydeman Knudsen*, Niels Halberg, Jørgen E .................................................................................16 Global trends in organic agriculture

  7. Energy Savings in Food Processing Dehumidification 

    E-Print Network [OSTI]

    Turney, R. L.; Young, F. J.

    1994-01-01

    Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

  8. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  9. Food Decisions Among Working Latino Families in California

    E-Print Network [OSTI]

    Sawyer, Mirna Troncoso

    2015-01-01

    C. (2003). Personal and family food choice schemas of ruralevening meals. Scripts for food choice. Appetite, 51(3),parents' satisfaction with food-choice coping strategies.

  10. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01

    10.1177/0022487106296218 Theorizing Food Exchanges Conle,a psychosociology of food consumption. In C. Counihan &P. Van Estrik (Eds. ), Food, and culture: A reader (2 nd

  11. Metro Vancouver: Designing for Urban Food Production

    E-Print Network [OSTI]

    Roehr, Daniel; Kunigk, Isabel

    2009-01-01

    urbanism, which would provide for the integration of sustainableurbanism and municipal supported agriculture: a new food system path for sustainable

  12. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  13. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  14. Modelling Food Webs B. Drossel1

    E-Print Network [OSTI]

    McKane, Alan

    Modelling Food Webs B. Drossel1 and A. J. McKane2,3 1 Institut f¨ur Festk¨orperphysik, TU Darmstadt, UK Abstract We review theoretical approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static

  15. UNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES"

    E-Print Network [OSTI]

    by using real data. Let us first assume that in a food web each transfer of organic material (or energyUNSTRUCTURED MARINE FOOD WEBS AND "POLLUTANT ANALOGUES" JOHN D. ISAACS' ABSTRACT The several envi- ronments. The concentration factor found in the known and describable food chain of the Salton

  16. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  17. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    Reducing Food Safety Risks in Community Gardens Creating and maintaining community and school gardens has been identified as an effective strategy to increase healthy food awareness and consumption in the U.S. since 1990. In commercial food production, employing a set of risk-reduction steps -- known

  18. Food Policy November 28, August 20, 2013

    E-Print Network [OSTI]

    Lotze, Heike K.

    in only the Atrium hallways. Food waste should be placed in the appropriate waste container. Non1 Food Policy November 28, 2012 August 20, 2013 Head, Killam Memorial Library University Librarian The purpose of the Killam Memorial Library Food policy is to preserve our collections and facilities

  19. Angel Huerta Senior Food Service Worker

    E-Print Network [OSTI]

    Gleeson, Joseph G.

    , to keep food waste and costs to a minimum, saving the dept. approximately $4,000 to date. He worksAngel Huerta Senior Food Service Worker Resource Management and Planning: Early Childhood Education of all backgrounds, it participates in the Child and Adult Care Food Program (CACFP). The CACFP provides

  20. Public engagement initiative on food and drink

    E-Print Network [OSTI]

    Rambaut, Andrew

    .g. Gut flora E.g. Minimising food waste Global Context Growing, farming and Harvesting ProcessingPublic engagement initiative on food and drink #12;The Wellcome Trust is a global charitable initiative on food and drink 2 #12;We support the brightest minds in biomedical research and the medical

  1. Apparatus for storing high magnetic fields having reduced mechanical forces and reduced magnetic pollution

    DOE Patents [OSTI]

    Prueitt, Melvin L. (Los Alamos, NM); Mueller, Fred M. (Los Alamos, NM); Smith, James L. (Los Alamos, NM)

    1991-01-01

    The present invention identifies several configurations of conducting elements capable of storing extremely high magnetic fields for the purpose of energy storage or for other uses, wherein forces experienced by the conducting elements and the magnetic field pollution produced at locations away from the configuration are both significantly reduced over those which are present as a result of the generation of such high fields by currently proposed techniques. It is anticipated that the use of superconducting materials will both permit the attainment of such high fields and further permit such fields to be generated with vastly improved efficiency.

  2. Apparatus for storing high magnetic fields having reduced mechanical forces and reduced magnetic pollution

    DOE Patents [OSTI]

    Prueitt, M.L.; Mueller, F.M.; Smith, J.L.

    1991-04-09

    The present invention identifies several configurations of conducting elements capable of storing extremely high magnetic fields for the purpose of energy storage or for other uses, wherein forces experienced by the conducting elements and the magnetic field pollution produced at locations away from the configuration are both significantly reduced over those which are present as a result of the generation of such high fields by currently proposed techniques. It is anticipated that the use of superconducting materials will both permit the attainment of such high fields and further permit such fields to be generated with vastly improved efficiency. 15 figures.

  3. Rapid Recycling of Ca2+ Between IP3-Sensitive Stores and Lysosomes

    E-Print Network [OSTI]

    López Sanjurjo, Cristina I.; Tovey, Stephen C.; Taylor, Colin W.

    2014-10-22

    to the many receptors that stimulate phospholipase C (PLC), and then to mediate regener- ative propagation of the cytosolic Ca2+ signals [7]. The ER is unique among intracellular organelles in the extent to which it forms intimate associations with other... of lysosomal Ca2+ uptake exaggerates the Ca2+ signals evoked by Ca2+ release from distinct IP3-sensitive stores Stimulation of the endogenous muscarinic M3 receptors of HEK cells with carbachol (CCh) activates PLC. The IP3 produced then evokes Ca2+ release from...

  4. Charge-Transfer from Molecular-Hydrogen to Stored O-2+ and O-3+ Ions 

    E-Print Network [OSTI]

    Church, David A.; Holzscheiter, H. M.

    1989-01-01

    VOLUME 40, NUMBER 1 JULY 1, 1989 Charge transfer from molecular hydrogen to stored O + and O + ions D. A. Church and H. M. Holzscheiter' Department ofPhysics, Texas A&M University, College Station, Texas 77843 (Received 9 October 1987; revised... manuscript received 29 March 1989) The rate coeScients for charge transfer from H~ molecules to 0'+ and 0'+ ions have been mea- sured at eV energies using an ion-storage technique. A single rate coe%cient k (O'+, H, )=(7.15+0.15)X 10 cm'/s characterizes...

  5. Food Sales in Schools and Student Health 

    E-Print Network [OSTI]

    Mentzer, Rebecca Fay

    2014-12-08

    Amidst a raging debate about rising obesity rates lies uncertainty about the impact of vending machines and school stores on student health outcomes. This paper seeks to bring clarity by understanding the relationship ...

  6. The University of British Columbia FOOD 521 -Advances in Food Biotechnology

    E-Print Network [OSTI]

    quality, functional foods, and flavor manufacturing. Students will be assessed by mid-term and finalThe University of British Columbia FOOD 521 - Advances in Food Biotechnology Winter Term 2 (JAN: FOOD 521 is a topical course intended to provide an advanced understanding of key concepts and current

  7. FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience

    E-Print Network [OSTI]

    1 FOOD 527G (3 credits) HACCP Food Safety Management System Target Audience The course is designed primarily for the MFS (Master of Food Science) students. However, this course would also be beneficial for other Food Science graduate students (M.Sc. and Ph.D.). Course Description The HACCP (Hazard Analysis

  8. Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting ready to

    E-Print Network [OSTI]

    Nystuen, Jeffrey A.

    35 Food, Glorious Food Mary-Slater Linn & Jeffrey Nystuen with Chef Chandra Longsaravane getting. How different would the food be from Thailand? Would there be unique flavors and products? Let's prowl the food markets, try the street stalls, verify the recommendations of the guidebook. We signed up

  9. S:Sensory&Food Mechanisms for Sensing Fat in Food in the Mouth

    E-Print Network [OSTI]

    Rolls, Edmund T.

    S:Sensory&Food Quality Mechanisms for Sensing Fat in Food in the Mouth Presented at the Symposium Pleasure and Beyond" held at the Institute of Food Technologists 2011 Annual Meeting, New Orleans, La., U show that the pleasantness of food texture is represented in the orbitofrontal cortex. These findings

  10. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Thomas, David D.

    University Food Permit For Serving Food or Refreshments on University Property Not Required for Events When All Food is Provided or Catered by University Dining Services (The nature of your event may require that you provide additional details or information on request) Authorization for serving food

  11. Food ProtectionTrends,Vol. 25, No. 12, Pages 981990 2005, International Association for Food Protection

    E-Print Network [OSTI]

    Food ProtectionTrends,Vol. 25, No. 12, Pages 981­990 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA 50322-2864 Factors Impacting Food Workers' and Managers' Safe Food Preparation Practices: A Qualitative Study LAURA R. GREEN1* and CAROL SELMAN2 1 Health

  12. EIS-0277: Management of Certain Plutonium Residues and Scrub Alloy Stored at the Rocky Flats Environmental Technology Site

    Broader source: Energy.gov [DOE]

    This EIS evaluates the potential alternatives and impacts associated with a proposal to process certain plutonium residues and all of the scrub alloy currently stored at Rocky Flats. While ongoing...

  13. Food Safety for Tailgate Parties and Picnics 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    , diarrhea, nausea, headaches and maybe even vomiting, can result from the improper handling of foods. The bacteria that cause foodborne illness grow at temper- atures between 40 and 140 degrees F. This is called the ?danger zone.? Foods prepared for outdoor... eating can fall into the danger zone even when the weather is cool. What foods are risky? Almost any food can be a source of hazardous bacteria, but the most hazardous foods are moist and contain protein. This includes meats, poultry, fish, seafood, eggs...

  14. 4-H Favorite Foods Unit 1. 

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01

    Lettuce leaves or other greens 1. Wash lettuce or other greens. Place in refrigerator. 2. Wash apples and celery. Drain. Chop celery as shown. See drawing for how to dice apples. Put in large mixing bowl. 3. Add nuts. 4. Blend mayonnaise and cream... safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned to cook at favorite food show. Kitchen Tips for 4-H...

  15. The Role of Food in American Society

    E-Print Network [OSTI]

    Ballard, Hannah; Heiman, Kelly; Kimmel, Wes; Barnard, Julia; Holmes, Tyler

    2010-06-11

    Potawatomi managed to resist missionization and a subsequent loss of identity. Additionally, by behav- ing in this manner, the Potawatomi men preserved their culturally sanctioned role in food production. The male food responsibility was centered on hunting... stream_size 170307 stream_content_type text/plain stream_name The Role of Food.pdf.txt stream_source_info The Role of Food.pdf.txt Content-Encoding UTF-8 Content-Type text/plain; charset=UTF-8 The Role of Food...

  16. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    LESSON1 Power Outage 1.Stop serving food and beverages. Notify customers. 2.Do two things food. Emergency Readiness for Food Workers #12;LESSON1 Power Outage 5.Food being held cold: Discard

  17. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    Megan Kathleen. “Ordinary Food Places in a Global City: Hongotherinfo/110318_food_supply_faq/e_foods upply_faq.pdf .Megan Kathleen. “Ordinary Food Places in a Global City: Hong

  18. Ordinary Food Spaces in a Global City: Hong Kong

    E-Print Network [OSTI]

    Blake, Megan Kathleen

    2013-01-01

    food consumption and food waste. She is currently working tothe food from the wholesale market, become waste once theirwaste-paper-hits-scavengers Accessed 17/1/2013. Blake, Megan Kathleen. “Ordinary Food

  19. A Concise Method for Storing and Communicating the Data Covariance Matrix

    SciTech Connect (OSTI)

    Larson, Nancy M [ORNL

    2008-10-01

    The covariance matrix associated with experimental cross section or transmission data consists of several components. Statistical uncertainties on the measured quantity (counts) provide a diagonal contribution. Off-diagonal components arise from uncertainties on the parameters (such as normalization or background) that figure into the data reduction process; these are denoted systematic or common uncertainties, since they affect all data points. The full off-diagonal data covariance matrix (DCM) can be extremely large, since the size is the square of the number of data points. Fortunately, it is not necessary to explicitly calculate, store, or invert the DCM. Likewise, it is not necessary to explicitly calculate, store, or use the inverse of the DCM. Instead, it is more efficient to accomplish the same results using only the various component matrices that appear in the definition of the DCM. Those component matrices are either diagonal or small (the number of data points times the number of data-reduction parameters); hence, this implicit data covariance method requires far less array storage and far fewer computations while producing more accurate results.

  20. National Center for Environmental Health Division of Emergency and Environmental Health Services

    E-Print Network [OSTI]

    investigation.) This study was conducted by the Environmental Health Specialists Network (EHS-Net). EHS: one with the same name and operations as other stores. Grocery stores with the same name in many cities are chain stores. Independent store: one that does not have the same name or operations as any

  1. Vaginal mesh grafts and the Food and Drug Administration

    E-Print Network [OSTI]

    Ostergard, Donald R.

    2010-01-01

    and the Food and Drug Administration Donald R. Ostergardthe food and drug administration's (FDA) 510(k) process of

  2. Evaluation Helps Program Increase Sales of Energy Saving Light...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    A 2006 review of CFL evaluation research found that 57 percent of CFLs were purchased at home improvement centers. Meanwhile, grocery stores-where women are more likely to...

  3. "Believe Me!" : An Ethnography of Persuasive Interaction at the Farmers' Market

    E-Print Network [OSTI]

    Garner, Benjamin

    2014-05-31

    Farmers' markets have been growing in recent decades and one contributing factor is that customers have more interpersonal contact with sellers at farmers' markets than they do at grocery stores. Increased interpersonal ...

  4. United States Department of the Interior, Douglas McKay, Secretary Fish and Wildlife Service j John L, Farley ~ Director

    E-Print Network [OSTI]

    Up Customer Service in a Retail Grocery Store 15 What A Good Package Should Do 25 Conducting Causes of Customer Complalnts Wage Incentives Wlll Help Reduce Costs Info rna ive Labels Do a Job Slmpllf

  5. Demonstration Assessment of Light-Emitting Diode (LED) Freezer Case Lighting

    SciTech Connect (OSTI)

    None

    2009-10-01

    This report describes the process and results of a demonstration of solid-state lighting (SSL) technology combined with occupancy sensors in a set of upright grocery store freezer cases.

  6. Effect of socio-economic, personal and perceptual variables on Taiwanese consumers’ private brands purchase behaviour: an integrated framework 

    E-Print Network [OSTI]

    Lin, Chen-yu

    2010-01-01

    Private branding strategy plays an important role for international retailers entering Asian grocery markets since there is a consensus that it helps retailers not only improve the store profitability but also ...

  7. Teaching Direct Marketing and Small Farm Viability: Resources for Instructors, 2nd Edition. Unit 5 - Marketing Basics

    E-Print Network [OSTI]

    2015-01-01

    www1.extension.umn.edu/community/retail/e-market- ing/docs/sales (e.g. , retail grocery, restaurants, farmers’ markets,at farmers markets, through local retail stores, local

  8. Functions and requirements document for interim store solidified high-level and transuranic waste

    SciTech Connect (OSTI)

    Smith-Fewell, M.A., Westinghouse Hanford

    1996-05-17

    The functions, requirements, interfaces, and architectures contained within the Functions and Requirements (F{ampersand}R) Document are based on the information currently contained within the TWRS Functions and Requirements database. The database also documents the set of technically defensible functions and requirements associated with the solidified waste interim storage mission.The F{ampersand}R Document provides a snapshot in time of the technical baseline for the project. The F{ampersand}R document is the product of functional analysis, requirements allocation and architectural structure definition. The technical baseline described in this document is traceable to the TWRS function 4.2.4.1, Interim Store Solidified Waste, and its related requirements, architecture, and interfaces.

  9. A survey of routing techniques in store-and-forward and wormhole interconnects.

    SciTech Connect (OSTI)

    Holman, David Michael; Lee, David S.

    2008-01-01

    This paper presents an overview of algorithms for directing messages through networks of varying topology. These are commonly referred to as routing algorithms in the literature that is presented. In addition to providing background on networking terminology and router basics, the paper explains the issues of deadlock and livelock as they apply to routing. After this, there is a discussion of routing algorithms for both store-and-forward and wormhole-switched networks. The paper covers both algorithms that do and do not adapt to conditions in the network. Techniques targeting structured as well as irregular topologies are discussed. Following this, strategies for routing in the presence of faulty nodes and links in the network are described.

  10. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  11. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  12. The Future of Food Information Services

    E-Print Network [OSTI]

    Kline, Jessica

    2007-01-01

    internet) and transparency (providing a detailed description of every food item’s history).s history through the use of a computer and internet access.

  13. Control of Plasma-Stored Energy for Burn Control using DIII-D In-Vessel Coils

    SciTech Connect (OSTI)

    Hawryluk, R. J.; Eidietis, N. W.; Grierson, B. A.; Hyatt, A. W.; Koleman, E.; Logan, N. C.; Nazikian, R.; Paz-Soldan, C.; Wolf, S.

    2014-09-01

    A new approach has been experimentally demonstrated to control the stored energy by applying a non-axisymmetric magnetic field using the DIII-D in-vessel coils to modify the energy confinement time. In future burning plasma experiments as well as magnetic fusion energy power plants, various concepts have been proposed to control the fusion power. The fusion power in a power plant operating at high gain can be related to the plasma-stored energy and hence, is a strong function of the energy confinement time. Thus, an actuator, that modifies the confinement time, can be used to adjust the fusion power. In relatively low collisionality DIII-D discharges, the application of non-axisymmetric magnetic fields results in a decrease in confinement time and density pumpout. Gas puffing was used to compensate the density pumpout in the pedestal while control of the stored energy was demonstrated by the application of non-axisymmetric fields.

  14. Revisiting the Income Effect: Gasoline Prices and Grocery Purchases

    E-Print Network [OSTI]

    Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

    2008-01-01

    Gasoline and Crude Oil Prices, 2000-2006 Figure I:Weekly Gasoline and Crude Oil Prices for 2001- 2006 Crudeargue that increases in oil prices may lead to recessions

  15. Revisiting the Income Effect: Gasoline Prices and Grocery Purchases

    E-Print Network [OSTI]

    Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

    2008-01-01

    University. Espey, M. , 1998. "Gasoline Demand Revisited: AnRun Price Elasticity of Gasoline Demand,” working paper.Elasticities of Demand for Gasoline in Canada and the United

  16. When Bagging Groceries, Don't Bag A Foodborne Illness

    E-Print Network [OSTI]

    spilling inside the reusable bag. Once home, refrigerate or freeze the meat right away and throw away, and let them hang until they are completely dry. 2. Assign specific bags for meat, produce. For example, use a green bag for produce or a bag that has a special design for meat or other readytoeat

  17. Revisiting the Income Effect: Gasoline Prices and Grocery Purchases

    E-Print Network [OSTI]

    Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

    2008-01-01

    Mortgage or Rent Gasoline and Motor Oil Income after taxesMortgage or Rent Gasoline and Motor Oil Income after taxes

  18. Revisiting the Income Effect: Gasoline Prices and Grocery Purchases

    E-Print Network [OSTI]

    Gicheva, Dora; Hastings, Justine; Villas-Boas, Sofia B

    2008-01-01

    Formulations Gasoline and Crude Oil Prices, 2000-2006 FigureI: Weekly Gasoline and Crude Oil Prices for2001- 2006 Crude Oil CA Regular Reformulated Figure II:

  19. Grocery 2009 TSD Chicago 50% Energy Savings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainableGlynn County,Solar Jump to:ResourcesGriggs County, NorthGroSolar Jump

  20. Grocery 2009 TSD Chicago Baseline | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainableGlynn County,Solar Jump to:ResourcesGriggs County, NorthGroSolar

  1. Grocery 2009 TSD Miami 50% Energy Savings | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainableGlynn County,Solar Jump to:ResourcesGriggs County, NorthGroSolar50% Energy

  2. Grocery 2009 TSD Miami Baseline | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QAsource History View New PagesSustainableGlynn County,Solar Jump to:ResourcesGriggs County, NorthGroSolar50%

  3. Ameren Illinois (Electric) - Commercial Kitchen and Grocery Incentives |

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity of Natural GasAdjustmentsShirleyEnergyTher i n c i p a l De p u t y AEfficiency RebateFederalDepartment of

  4. Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Keiji Yanai and Yoshiyuki-shi, Tokyo 182-8585 Japan {yanai,kawano-y}@mm.inf.uec.ac.jp Abstract. So many people post photos as well mining for specific kinds of photos, we describe food photo mining from the Twitter stream. To collect

  5. packaged foods followed food labeling changes that went into effect in 2006.1

    E-Print Network [OSTI]

    packaged foods followed food labeling changes that went into effect in 2006.1 Further labeling for a product labeled zero trans fat to have close to 0.5 g of trans fat per serving, we are unaware of any pub packaged foods would elimi- nate these differences and would help persons who may only have access

  6. Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture Organization

    E-Print Network [OSTI]

    Walter, M.Todd

    Title: Energy, Water and Food: A Preliminary Conversation with the Food and Agriculture for attendees) to discuss a topic high on the agenda for FAO entitled "Energy, Water and Food". The FAO visitors Feldman Shelley rf12 DSOC Holst-Warhaft Gail glh3 MAE *Gomez Miguel mig7 AEM *Parrish Colin crp3 BAKERI

  7. LOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF

    E-Print Network [OSTI]

    Bateman, Ian J.

    Sustainable production and consumption has risen up the political agenda over the last ten years, to becomeLOCAL ORGANIC FOOD: THE SOCIAL IMPLICATIONS OF SUSTAINABLE CONSUMPTION By Gill Seyfang CSERGE Working Paper EDM 04-09 #12;Local Organic Food: The Social Implications of Sustainable Consumption By Gill

  8. The Sodium Content of Your Food

    E-Print Network [OSTI]

    Anonymous,

    1982-01-01

    ............................ ............................. Pear nectar Pineapple juice .......................... Prune juice .............................. ................ Mineral Water. imported Tea ............................. Hot brewed .............................. Hot instant... .................................... Condiments, fats and oils 2t ........ Sodium Content of Selected Non-prescription Drugs 2t The Sodium Content of Your Food Extension food and nutrition specialists, The Texas A&M University System. Introduction Sodium is a mineral element necessary...

  9. Energy Efficiency -FOOD SCIENCE & TECHNOLOGY SEARCH PLAN

    E-Print Network [OSTI]

    California at Davis, University of

    -based research to advance innovation in resource use efficiency in coupled water-energy systems. The successfulEnergy Efficiency - FOOD SCIENCE & TECHNOLOGY SEARCH PLAN PAGE 8 OF 10 Approved 11 Efficiency University of California, Davis Title: Assistant Professor Water-Energy Efficiency in Food Science

  10. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  11. FOOD FISH FACTS Crassostrea virginica Crassostrea ~

    E-Print Network [OSTI]

    66 FOOD FISH FACTS OYSTERS Crassostrea virginica Crassostrea ~ Although no one knows how many centuries 0 y s t e r s have been enjoyed as food, it is known that oyster farming has been practiced on the same principle as a vacuum cleaner. Suction dredges are very efficient in carrying oysters and other

  12. E:FoodEngineering& PhysicalProperties

    E-Print Network [OSTI]

    Page, John

    E:FoodEngineering& PhysicalProperties JFS E: Food Engineering and Physical Properties Ultrasonic pressure or under vacuum (to minimize bubble nucleation). Ultrasonic velocity and attenuation (nominally were evident in both air-mixed and vacuum-mixed doughs, suggesting that ultrasound was sensitive

  13. Twitter Food Photo Mining and Analysis for One

    E-Print Network [OSTI]

    Yanai, Keiji

    Twitter Food Photo Mining and Analysis for One Hundred Kinds of Foods Pacific-Rim Conf-Communications, Tokyo, Japan #12;Twitter Realtime Food Photo Mining System (mm.cs.uec.ac.jp/tw/) ·What kinds of foods analysis #12;Twitter Food Photo Mining ·Twitter Photos represent the current state of the world ! ·Mining

  14. Be a Food Detective Grades 9-12: T-1

    E-Print Network [OSTI]

    Miller, Scott

    Be a Food Detective Grades 9-12: T-1 Be a Food Detective Overview Students will explore the exciting area of food and nutrition and answer specific questions about prepared food products, such as, what a food is made from, the source of its ingredients, and how the ingredients were grown. Suggested

  15. Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . .

    E-Print Network [OSTI]

    Angenent, Lars T.

    Chemistry 3. Food Microbiology 4. Food Engineering 5. Dairy Science 6. Food Processing Waste Technology 7Collection Policy: FOOD SCIENCE Subject Scope | Priority Tables | Other policies . . . 1.0 TEACHING, RESEARCH AND EXTENSION PROGRAMS 1.1 Mission and emphases of the department Food Science activity at Cornell

  16. Cooling System for a Frame-Store PN-CCD Detector for Low Background Application

    E-Print Network [OSTI]

    Pereira, H; Santos Silva, P; Kuster, M; Lang, P

    2012-01-01

    The astroparticle physics experiment CERN Axion Solar Telescope (CAST) aims to detect hypothetical axions or axion-like particles produced in the Sun by the Primakoff process. A Large Hadron Collider (LHC) prototype superconducting dipole magnet provides a 9 T transverse magnetic field for the conversion of axions into detectable X-ray photons. These photons are detected with an X-ray telescope and a novel type of frame-store CCD detector built from radio-pure materials, installed in the optics focal plane. A novel type of cooling system has been designed and built based on krypton-filled cryogenic heat pipes, made out of oxygen-free radiopure copper, and a Stirling cryocooler as cold source. The heat pipes provide an efficient thermal coupling between the cryocooler and the CCD which is kept at stable temperatures between 150 and 230 K within an accuracy of 0.1 K. A graded-Z radiation shield, also serving as a gas cold-trap operated at 120 K, is implemented to reduce the surface contamination of the CCD wind...

  17. Prefibrillar transthyretin oligomers and cold stored native tetrameric transthyretin are cytotoxic in cell culture

    SciTech Connect (OSTI)

    Soergjerd, Karin; Klingstedt, Therese [IFM- Department of Chemistry, Linkoeping University, SE-581 83 Linkoeping (Sweden); Lindgren, Mikael [Department of Physics, Norwegian University of Science and Technology, 7491 Trondheim (Norway); Kagedal, Katarina [Division of Experimental Pathology, Faculty of Health Sciences, Linkoeping University, S-581 85 Linkoeping (Sweden); Hammarstroem, Per [IFM- Department of Chemistry, Linkoeping University, SE-581 83 Linkoeping (Sweden)], E-mail: perha@ifm.liu.se

    2008-12-26

    Recent studies suggest that soluble, oligomeric species, which are intermediates in the fibril formation process in amyloid disease, might be the key species in amyloid pathogenesis. Soluble oligomers of human wild type transthyretin (TTR) were produced to elucidate oligomer properties. Employing ThT fluorescence, time-resolved fluorescence anisotropy of pyrene-labeled TTR, chemical cross-linking, and electron microscopy we demonstrated that early formed soluble oligomers (within minutes) from A-state TTR comprised on the average 20-30 TTR monomers. When administered to neuroblastoma cells these early oligomers proved highly cytotoxic and induced apoptosis after 48 h of incubation. More mature fibrils (>24 h of fibrillation) were non-toxic. Surprisingly, we also found that native tetrameric TTR, when purified and stored under cold conditions (4 deg. C) was highly cytotoxic. The effect could be partially restored by increasing the temperature of the protein. The cytotoxic effects of native tetrameric TTR likely stems from a hitherto unexplored low temperature induced rearrangement of the tetramer conformation that possibly is related to the conformation of misfolded TTR in amyloigogenic oligomers.

  18. Thermal management system and method for a solid-state energy storing device

    DOE Patents [OSTI]

    Rouillard, Roger (Beloeil, CA); Domroese, Michael K. (South St. Paul, MN); Gauthier, Michel (La Prairie, CA); Hoffman, Joseph A. (Minneapolis, MN); Lindeman, David D. (Hudson, WI); Noel, Joseph-Robert-Gaetan (St-Hubert, CA); Radewald, Vern E. (Austin, TX); Ranger, Michel (Lachine, CA); Rouillard, Jean (Saint-Luc, CA); Shiota, Toshimi (St. Bruno, CA); St-Germain, Philippe (Outremont, CA); Sudano, Anthony (Laval, CA); Trice, Jennifer L. (Eagan, MN); Turgeon, Thomas A. (Fridley, MN)

    2000-01-01

    An improved electrochemical energy storing device includes a number of thin-film electrochemical cells which are maintained in a state of compression through use of an internal or an external pressure apparatus. A thermal conductor, which is connected to at least one of the positive or negative contacts of each electrochemical cell, conducts current into and out of the electrochemical cells and also conducts thermal energy between the electrochemical cells and thermally conductive material disposed on a wall structure adjacent the conductors. The wall structure includes electrically resistive material, such as an anodized coating or a thin film of plastic. The thermal conductors are fabricated to include a spring mechanism which expands and contacts to maintain mechanical contact between the electrochemical cells and the thermally conductive material in the presence of relative movement between the electrochemical cells and the wall structure. An active cooling apparatus may be employed external to a hermetically sealed housing containing the electrochemical cells to enhance the transfer of thermal energy into and out of the electrochemical cells. An integrated interconnect board may be disposed within the housing onto which a number of electrical and electro-mechanical components are mounted. Heat generated by the components is conducted from the interconnect board to the housing using the thermal conductors.

  19. Disposal of chemical agents and munitions stored at Pine Bluff Arsenal, Pine Bluff, Arkansas

    SciTech Connect (OSTI)

    Ensminger, J.T.; Hillsman, E.L.; Johnson, R.D.; Morrisey, J.A.; Staub, W.P.; Boston, C.R.; Hunsaker, D.B.; Leibsch, E.; Rickert, L.W.; Tolbert, V.R.; Zimmerman, G.P.

    1991-09-01

    The Pine Bluff Arsenal (PBA) near Pine Bluff, Arkansas, is one of eight continental United States (CONUS) Army installations where lethal unitary chemical agents and munitions are stored and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at PBA consists of approximately 12%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts). The purpose of this report is to examine the proposed implementation of on-site disposal at PBA in light of more recent and more detailed data than those on which the FPEIS is based. New population data were used to compute fatalities using the same computation methods and values for all other parameters as in the FPEIS. Results indicate that all alternatives are indistinguishable when the potential health impacts to the PBA community are considered. However, risks from on-site disposal are in all cases equal to or less than risks from other alternatives. Furthermore, no unique resources with the potential to prevent or delay implementation of on-site disposal at PBA have been identified.

  20. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    661 Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661­666 Factors Related to Food Worker 37247; 4Connecticut Department of Public Health, Food Protection Program, Division of Environmental To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food

  1. Central Coast consumers want more food-related information, from safety to ethics

    E-Print Network [OSTI]

    Howard, Phil

    2006-01-01

    of food packaging or food waste. Several participants notedwas grown and the fate of food waste. Preferred information

  2. A zero-sum economic game Walmart and KMart are each planning to build a store in an area with

    E-Print Network [OSTI]

    Galvin, David

    A zero-sum economic game Walmart and KMart are each planning to build a store in an area with three will choose Walmart. If shoppers have to choose between a nearby Walmart and a further away KMart, 90% will choose Walmart. If KMart is closer, 40% will still choose Walmart. Because it is too small, Walmart

  3. Page-Differential Logging: An Efficient and DBMS-Independent Approach for Storing Data into Flash Memory

    E-Print Network [OSTI]

    Whang, Kyu-Young

    Page-Differential Logging: An Efficient and DBMS- Independent Approach for Storing Data into Flash or from log-based ones that keep track of the history of all the changes in a page. Our method allows.e., it is DBMS-independent. Experimental results show that the proposed method is superior in I/O performance

  4. Carbon storage: the economic efficiency of storing CO2 in leaky reservoirs Minh Ha-Duong, David W. Keith

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Carbon storage: the economic efficiency of storing CO2 in leaky reservoirs Minh Ha-Duong, David W. Keith Abstract Fossil fuels can be used with minimal atmo- spheric emissions of carbon dioxide, the cost of sequestration and the energy penalty (the energy necessary to capture, transport and inject

  5. for estimates of root production and the ca-pacity of soils to store carbon. If most root

    E-Print Network [OSTI]

    von der Linde, D.

    1345 for estimates of root production and the ca- pacity of soils to store carbon. If most root of soil respiration and leaf litterfall (8). This carbon supports all root functions, not just growth not really un- derstand the pathways this carbon takes; some may be retained in soils for many years through

  6. Coating Glass Cells with OTS The glass cells we use to polarize xenon or to store polarized

    E-Print Network [OSTI]

    Walsworth, Ronald L.

    Coating Glass Cells with OTS The glass cells we use to polarize xenon or to store polarized xenon need to be coated. This is because without coating wall collisions of the xenon can bring with a trichlorosilane at one end. In the coating process that group binds to the silicates in the glass, relinquishing

  7. Master of Arts in History International program: Food History

    E-Print Network [OSTI]

    Einmahl, Uwe

    approach consumption, marketing and production of food from an economic, historical, sociological and traditions in food production and consumption. Environment, economy, and beliefs caused the emergence of geographically and socially diverse systems in the production, distribution and consumption of food

  8. Food and Beverage (2010 MECS) | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (2010 MECS) Food and Beverage (2010 MECS) Manufacturing Energy and Carbon Footprint for Food and Beverage Sector (NAICS 311, 312) Energy use data source: 2010 EIA...

  9. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01

    63 p. [17] Timmer C. Causes of high food prices. MandaluyongD. Quantifying the causes of the global food commodity priceCarter C, Rausser G, Smith A. Causes of the food price boom.

  10. Food Finders Drive Organized - - Purdue University - West Lafayette

    E-Print Network [OSTI]

    $author.value

    2015-11-11

    Nov 11, 2015 ... The Math Office Staff teamed up this year to host a FOOD FINDERS food drive to help those less fortunate during the Holiday Season! The food ...

  11. Food Allergies Form Office of Conferences & Special Events

    E-Print Network [OSTI]

    Chen, Deming

    1 Food Allergies Form Office of Conferences & Special Events University to complete this form if the camper does not have a food allergy or special: *FOOD ALLERGY (S)/INTOLERANCES: Please provide medical documentation describing

  12. The Food System and a Role for Ecological Ethics

    E-Print Network [OSTI]

    Kreisman, Isaac de Araujo

    2012-01-01

    2012/07/08/ business/organic-food-purists-worry-about-big-To Inherit the Earth. Oakland, CA: Food First Books, 2003.in Chiapas. Oakland, CA: Food First Books, 2005 (3 rd Ed. ).

  13. Food Preferences of the Brushtail Possum (Trichosurus vulpecula)

    E-Print Network [OSTI]

    Cameron, Kristie E.; Bizo, Lewis A.; Starkey, Nicola J.

    2013-01-01

    J. T. (1953). Quantity of food ingested as a measure ofE. (1978). Aspects of the food and nutrition of the brush-Kelling, A. S. (2011). Food preference, keeper ratings, and

  14. Examining Obesogenic Behavior Through the Lens of the Food Environment

    E-Print Network [OSTI]

    Wolstein, Joelle

    2015-01-01

    SH, Wolstein J, Diamant AL. Food Environments Near Home andto Consumption of Soda and Fast Food. Los Angeles, CA: UCLAin Access to Healthy  Foods in the U.S.  American Journal 

  15. An Energy Conservation Program in the Food Industry 

    E-Print Network [OSTI]

    Farner, C. T.

    1986-01-01

    General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known, covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye ...

  16. Proposal for the award of a contract for stores operation and provision of logistics-related activities on the CERN site

    E-Print Network [OSTI]

    2013-01-01

    Proposal for the award of a contract for stores operation and provision of logistics-related activities on the CERN site

  17. Handling Food and Supplies during Power Loss 

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30

    or uncertain, reduce your risk of getting sick by buying food that doesn?t require refrigeration or prepara- tion. Suggested Food Handling Food and Supplies during Power Loss ? Ready-to-eat canned/pouched meats/meals (e.g., tuna, chicken, spaghetti... or gas commonly occurs during storms or other natural disasters. However, power loss may continue for weeks after the storm has passed, especially if an area has been damaged by floods or high winds. If you are in an area where power is limited...

  18. Spectral Modeling of Residual Stress and Stored Elastic Strain Energy in Thermal Barrier Coatings

    SciTech Connect (OSTI)

    Donegan, Sean; Rolett, Anthony

    2013-12-31

    Solutions to the thermoelastic problem are important for characterizing the response under temperature change of refractory systems. This work extends a spectral fast Fourier transform (FFT) technique to analyze the thermoelastic behavior of thermal barrier coatings (TBCs), with the intent of probing the local origins of failure in TBCs. The thermoelastic FFT (teFFT) approach allows for the characterization of local thermal residual stress and strain fields, which constitute the origins of failure in TBC systems. A technique based on statistical extreme value theory known as peaks-over-threshold (POT) is developed to quantify the extreme values ("hot spots") of stored elastic strain energy (i.e., elastic energy density, or EED). The resolution dependence of the teFFT method is assessed through a sensitivity study of the extreme values in EED. The sensitivity study is performed both for the local (point-by-point) #12;eld distributions as well as the grain scale #12;eld distributions. A convergence behavior to a particular distribution shape is demonstrated for the local #12;elds. The grain scale fields are shown to exhibit a possible convergence to a maximum level of EED. To apply the teFFT method to TBC systems, 3D synthetic microstructures are created to approximate actual TBC microstructures. The morphology of the grains in each constituent layer as well as the texture is controlled. A variety of TBC materials, including industry standard materials and potential future materials, are analyzed using the teFFT. The resulting hot spots are quantified using the POT approach. A correlation between hot spots in EED and interface rumpling between constituent layers is demonstrated, particularly for the interface between the bond coat (BC) and the thermally grown oxide (TGO) layer.

  19. Disposal of chemical agents and munitions stored at Anniston Army Depot, Anniston, Alabama

    SciTech Connect (OSTI)

    Hunsaker, D.B. Jr.; Zimmerman, G.P.; Hillsman, E.L.; Miller, R.L.; Schoepfle, G.M.; Johnson, R.O.; Tolbert, V.R.; Kroodsma, R.L.; Rickert, L.W.; Rogers, G.O.; Staub, W.P.

    1990-09-01

    The purpose of this Phase I report is to examined the proposed implementation of on-site disposal at Anniston Army Depot (ANAD) in light of more detailed and more recent data than those included in the Final Programmatic Environmental Impact Statement (EPEIS). Two principal issues are addressed: (1) whether or not the new data would result in identification of on-site disposal at ANAD as the environmentally preferred alternative (using the same selection method and data analysis tools as in the FPEIS), and (2) whether or not the new data indicate the presence of significant environmental resources that could be affected by on-site disposal at ANAD. In addition, a status report is presented on the maturity of the disposal technology (and now it could affect on-site disposal at ANAD). Inclusion of these more recent data into the FPEIS decision method resulted in confirmation of on-site disposal for ANAD. No unique resources with the potential to prevent or delay implementation of on-site disposal at ANAD have been identified. A review of the technology status identified four principal technology developments that have occurred since publication of the FPEIS and should be of value in the implementation of on-site disposal at ANAD: the disposal of nonlethal agent at Pine Bluff Arsenal, located near Pine Bluff, Arkansas; construction and testing of facilities for disposal of stored lethal agent at Johnston Atoll, located about 1300 km (800 miles) southwest of Hawaii in the Pacific Ocean; lethal agent disposal tests at the chemical agent pilot plant operations at Tooele Army Depot, located near Salt Lake City, Utah; and equipment advances. 18 references, 13 figs., 10 tabs.

  20. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology 

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  1. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  2. 10/31/2011 1 Nutrition, Food Security and Development

    E-Print Network [OSTI]

    Dennett, Daniel

    . conditional cash transfers, seed technology, education) and food security, nutrition, and poverty reduction policy and how these policies and programs directly or indirectly affect food security, poverty

  3. Flexible Distributed Energy and Water from Waste for the Food...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  4. CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS - CASE STUDY, 2015 CHP SYSTEM AT FOOD PROCESSING PLANT INCREASES RELIABILITY AND REDUCES EMISSIONS -...

  5. THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

    Office of Scientific and Technical Information (OSTI)

    THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY Citation Details In-Document Search Title: THRESHOLD RADIOACTIVITY FOR BULK FOOD SAMPLES BY GAMMA SPECTROSCOPY...

  6. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for the Food &...

  7. EM 9036 August 2011 Ensuring Food Safety in

    E-Print Network [OSTI]

    Tullos, Desiree

    ....................................10 Water as a Food........................................................................13, see the OSU Extension Catalog: https://catalog.extension.oregonstate.edu/em9036 #12;2 Acidified food

  8. (Re)Imagining Food Systems: From Chariy to Solidarity

    E-Print Network [OSTI]

    Kordi, Hussin

    2013-01-01

    The Progressive Increase of Food Waste in America and ItsThe Progressive Increase of Food Waste in America and Its

  9. Ebeling: Handbook of Indian Foods and Fibers of Arid America

    E-Print Network [OSTI]

    Sutton, Mark Q

    1987-01-01

    and bordering mountains. Insects as a food resource are alsoFriedrich S. 1951 Insects as Human Food: A Chapter in the

  10. ANTH. 199: CONSUMING AGENDAS: FOOD AND SOCIAL ACTIVISM* PROFESSOR INFORMATION

    E-Print Network [OSTI]

    of people who go hungry in the U.S. at the same time? 5. What is GMO food? Does GMO food affect our health

  11. TOWARD A SOCIAL PSYCHOLOGY OF FOOD USE

    E-Print Network [OSTI]

    Shifflett, Peggy A.; Nyberg, Kenneth L.

    1978-01-01

    This paper focuses on the social construction offood use patterns through the dialectical moments of externalisation, objectiuation, and internalization. The major emphasis is on the situational, intersubjective, and symbolic dimensions of food use...

  12. Inst. Of Food Tech- Linda Dugger 

    E-Print Network [OSTI]

    Unknown

    2011-08-17

    The influence of parents and peers on adolescent body hics. composition, nutrient intake, and food preference was the focus of this study. Major influences on the adolescent are important to uncover, so that positive health ...

  13. Electron Beam--21st Century Food Technology 

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that ...

  14. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  15. Dehulling cottonseed for use in food products 

    E-Print Network [OSTI]

    Wink, Robert Earl

    1972-01-01

    DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1972 Major... Subject: Mechanical Engineering DEHULLING COTTONSEED FOR USE IN FOOD PRODUCTS A Thesis by ROBERT EARL WINK, JR. Approved as to style and content by: (Chairman of C tt (Member) (Head of Depa (Member) August 1972 ABSTRACT Dehulling Cottonseed...

  16. Stress and Diffusion in Stored Pu ZPPR Fuel from Alpha Generation

    SciTech Connect (OSTI)

    Charles W. Solbrig; Chad L. Pope; Jason P. Andrus

    2014-07-01

    ZPPR (Zero Power Physics Reactor) is a research reactor that has been used to investigate breeder reactor fuel designs. The reactor has been dismantled but its fuel is still stored there. Of concern are its plutonium containing metal fuel elements which are enclosed in stainless steel cladding with gas space filled with helium–argon gas and welded air tight. The fuel elements which are 5.08 cm by 0.508 cm up to 20.32 cm long (2 in × 0.2 in × 8 in) were manufactured in 1968. A few of these fuel elements have failed releasing contamination raising concern about the general state of the large number of other fuel elements. Inspection of the large number of fuel elements could lead to contamination release so analytical studies have been conducted to estimate the probability of failed fuel elements. This paper investigates the possible fuel failures due to generation of helium in the metal fuel from the decay of Pu and its possible damage to the fuel cladding from metal fuel expansion or from diffusion of helium into the fuel gas space. This paper (1) calculates the initial gas loading in a fuel element and its internal free volume after it has been brought into the atmosphere at ZPPR, (2) shows that the amount of helium generated by decay of Pu over 46 years since manufacture is significantly greater than this initial loading, (3) determines the amount of fuel swelling if the helium stays fixed in the fuel plate and estimates the amount of helium which diffuses out of the fuel plate into the fuel plenum assuming the helium does not remain fixed in the fuel plate but can diffuse to the plenum and possibly through the cladding. Since the literature is not clear as to which possibility occurs, as with Schroedinger’s cat, both possibilities are analyzed. The paper concludes that (1) if the gas generated is fixed in the fuel, then the fuel swelling it can cause would not cause any fuel failure and (2) if the helium does diffuse out of the fuel (in accordance diffusivities estimated from the literature), then it is unlikely that fuel element bulging will occur.

  17. Procurement Services Announcements 1. Best Buy now has in-store pick-up. Please follow the instructions below. Once you enter the product

    E-Print Network [OSTI]

    Rock, Chris

    the shipping address (there will be a shipping charge) or will allow you to choose a store for in-store pickup TechBuy support if a product is not received. 6. Comdata Fuel Card ­ The State of Texas has awarded U.S. Bank Voyager a new contract for the fleet management fuel card program. This means that all Comdata

  18. Stop Fee Pick-up Place Bus Leaves By Stop 1 $50 Ontario Love's Travel Stop and Country Store, 1041 NW Washington Ave 7:00 AM, MDT

    E-Print Network [OSTI]

    Tullos, Desiree

    Stop Fee Pick-up Place Bus Leaves By Stop 1 $50 Ontario Love's Travel Stop and Country Store, 1041 Ave 5:30 PM Stop 4 Ontario Love's Travel Stop and Country Store, 1041 NW Washington Ave 8:30 PM, MDT ONTARIO ROUTE 1 Boise Winnemucca 2:30 PM ** 45 minute lunch stop prior to leaving Bend Take Home Saturday

  19. Appears in Proceedings of the 2nd USENIX Conference on File and Storage Technologies (FAST '03). Pond: the OceanStore Prototype

    E-Print Network [OSTI]

    Zhao, Ben Y.

    ). Pond: the OceanStore Prototype #3; Sean Rhea, Patrick Eaton, Dennis Geels, Hakim Weatherspoon, Ben Zhao, secure sharing, and long­term durability. Pond is the OceanStore proto­ type; it contains many­coded form. In the wide area, Pond outperforms NFS by up to a factor of 4.6 on read­ intensive phases

  20. Appears in Proceedings of the 2nd USENIX Conference on File and Storage Technologies (FAST '03). Pond: the OceanStore Prototype

    E-Print Network [OSTI]

    Saskatchewan, University of

    ). Pond: the OceanStore Prototype£ Sean Rhea, Patrick Eaton, Dennis Geels, Hakim Weatherspoon, Ben Zhao, secure sharing, and long-term durability. Pond is the OceanStore proto- type; it contains many-coded form. In the wide area, Pond outperforms NFS by up to a factor of 4.6 on read- intensive phases

  1. Optimizing stored light efficiency in vapor cells Irina Novikovaa, Mason Kleina,b, David F. Phillipsa, Ronald L. Walswortha,b

    E-Print Network [OSTI]

    Walsworth, Ronald L.

    Optimizing stored light efficiency in vapor cells Irina Novikovaa, Mason Kleina,b, David F experimental study of slow and stored light in Rb vapor cells under the conditions of electromagnetically induced transparency (EIT). We study the efficiency of light storage as a function of pulse duration

  2. Pricing Games for Hybrid Object Stores in the Cloud: Provider vs. Tenant Yue Cheng, M. Safdar Iqbal, Aayush Gupta, Ali R. Butt

    E-Print Network [OSTI]

    Butt, Ali R.

    they simplify the management of large blocks of data at scale. To ensure cost-effectiveness of the storage service, the object stores use hard disk drives (HDDs). However, the lower performance of HDDs af- fect significant maintenance costs to the provider. We design a tiered object store for the cloud, which comprises

  3. Hydrogen Gas Generation Model for Fuel-Based Remote-Handled Transuranic Waste Stored at the INEEL

    SciTech Connect (OSTI)

    Khericha, S.; Bhatt, R.; Liekhus, K.

    2003-01-14

    The Idaho National Environmental and Engineering Laboratory (INEEL) initiated efforts to calculate the hydrogen gas generation in remote-handled transuranic (RH-TRU) containers in order to evaluate continued storage of unvented RH-TRU containers in vaults and to identify any potential problems during retrieval and aboveground storage. A computer code is developed to calculate the hydrogen concentration in the stored RH-TRU waste drums for known configuration, waste matrix, and radionuclide inventories as a function of time.

  4. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    sustainability, sustainable HCI, agriculture, fishery, food production, permaculture, urban agriculture ACM

  5. Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation

    E-Print Network [OSTI]

    Rural Food Security in Tigray, Ethiopia: Policy Impact Evaluation Tagel Gebrehiwot March, 2008 #12;Rural Food Security in Tigary, Ethiopia: Policy Impact Evaluation by Tagel Gebrehiwot Thesis submitted on the effectiveness of food security policy in ensuring rural food security and poverty reduction in Tigray region

  6. FOOD 510 Course Syllabus 2014w (1) Instructor

    E-Print Network [OSTI]

    FOOD 510 Course Syllabus 2014w (1) Instructor: Professor Eunice Li-Chan, Ph.D. Room 212, Food. Course Description and Objectives This course examines key concepts, current issues and advances in food science that are pertinent to professionals working in food industry, academia, and government. Given

  7. griculture must be transformed. Although global food production is

    E-Print Network [OSTI]

    Lehmann, Johannes

    `greenmanures',theeconomiccostof producingfoodinthiswayandtheneteffecton greenhouse-gasemissions6 .Inaddition,farming genetically modified crops is widely thoughtA griculture must be transformed. Although global food production is increasing, today's farming, food security (people's access to food and the qual- ity of that food), human health, and economic

  8. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  9. Thermal performance of a buried nuclear waste storage container storing a hybrid mix of PWR and BWR spent fuel rods

    SciTech Connect (OSTI)

    Johnson, G.L.

    1988-09-01

    Lawrence Livermore National Laboratory will design, model, and test nuclear waste packages for use at the Nevada Nuclear Waste Storage Repository at Yucca Mountain, Nevada. One such package would store lightly packed spent fuel rods from both pressurized and boiling water reactors. The storage container provides the primary containment of the nuclear waste and the spent fuel rod cladding provides secondary containment. A series of transient conduction and radiation heat transfer analyses was run to determine for the first 1000 yr of storage if the temperature of the tuff at the borehole wall ever falls below 97{degree}C and whether the cladding of the stored spent fuel ever exceeds 350{degree}C. Limiting the borehole to temperatures of 97{degree}C or greater helps minimize corrosion by assuring that no condensed water collects on the container. The 350{degree}C cladding limit minimizes the possibility of creep-related failure in the spent fuel rod cladding. For a series of packages stored in a 8 x 30 m borehole grid where each package contains 10-yr-old spent fuel rods generating 4.74 kW or more, the borehole wall stays above 97{degree}C for the full 1000-yr analysis period.

  10. Overview of geologic storage of natural gas with an emphasis on assessing the feasibility of storing hydrogen.

    SciTech Connect (OSTI)

    Lord, Anna Snider

    2009-09-01

    In many regions across the nation geologic formations are currently being used to store natural gas underground. Storage options are dictated by the regional geology and the operational need. The U.S. Department of Energy (DOE) has an interest in understanding theses various geologic storage options, the advantages and disadvantages, in the hopes of developing an underground facility for the storage of hydrogen as a low cost storage option, as part of the hydrogen delivery infrastructure. Currently, depleted gas/oil reservoirs, aquifers, and salt caverns are the three main types of underground natural gas storage in use today. The other storage options available currently and in the near future, such as abandoned coal mines, lined hard rock caverns, and refrigerated mined caverns, will become more popular as the demand for natural gas storage grows, especially in regions were depleted reservoirs, aquifers, and salt deposits are not available. The storage of hydrogen within the same type of facilities, currently used for natural gas, may add new operational challenges to the existing cavern storage industry, such as the loss of hydrogen through chemical reactions and the occurrence of hydrogen embrittlement. Currently there are only three locations worldwide, two of which are in the United States, which store hydrogen. All three sites store hydrogen within salt caverns.

  11. Food For Thought: The Social Impact of Community Gardens in the Greater Cleveland Area

    E-Print Network [OSTI]

    Flachs, Andrew

    2010-01-01

    environmental idealism, and functional food collection andthey can be functional money-savers and food producers,

  12. West Valley Demonstration Project Food Drive Delivers Food for 700 Families

    Office of Energy Efficiency and Renewable Energy (EERE)

    WEST VALLEY, N.Y. – EM employees at West Valley Demonstration Project (WVDP) helped collect and deliver 114,843 pounds of food, including 360 turkeys, to nine food pantries in the West Valley area, just in time to benefit about 700 families in need during the holidays.

  13. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Danforth, Bryan Nicholas

    an emergency shut-down procedure for a water supply emergency? Have employees been trained and havePreparing for a Water Emergency A tool for food processors, food manufacturers, and other large volume water users to be better prepared for water shortage and contamination emergencies Good business

  14. Traces of natural radionuclides in animal food

    SciTech Connect (OSTI)

    Merli, Isabella Desan; Guazzelli da Silveira, Marcilei A.; Medina, Nilberto H.

    2014-11-11

    Naturally occurring radioactive materials are present everywhere, e.g., in soil, air, housing materials, food, etc. Therefore, human beings and animals receive internal exposure from radioactive elements inside their bodies through breathing and alimentation. Gamma radiation has enough energy to remove an electron from the atom and compromise the rearrangement of electrons in the search for a more stable configuration which can disturb molecule chemical bonding. Food ingestion is one of the most common forms of radioisotopes absorption. The goal of this work is the measurement of natural gamma radiation rates from natural radioisotopes present in animal food. To determine the concentration of natural radionuclides present in animal food gamma-ray spectrometry was applied. We have prepared animal food samples for poultry, fish, dogs, cats and cattle. The two highest total ingestion effective doses observed refers to a sample of mineral salt cattle, 95.3(15) ?Sv/year, rabbit chow, with a value of 48(5) ?Sv/year, and cattle mineral salt, with a value of 69(7) ?Sv/year, while the annual total dose value from terrestrial intake radionuclide is of the order of 290 ?Sv/year.

  15. Risk Assessment and Monitoring of Stored CO2 in Organic Rocks Under Non-Equilibrium Conditions

    SciTech Connect (OSTI)

    Malhotra, Vivak

    2014-06-30

    The USA is embarking upon tackling the serious environmental challenges posed to the world by greenhouse gases, especially carbon dioxide (CO2). The dimension of the problem is daunting. In fact, according to the Energy Information Agency, nearly 6 billion metric tons of CO2 were produced in the USA in 2007 with coal-burning power plants contributing about 2 billion metric tons. To mitigate the concerns associated with CO2 emission, geological sequestration holds promise. Among the potential geological storage sites, unmineable coal seams and shale formations in particular show promise because of the probability of methane recovery while sequestering the CO2. However. the success of large-scale sequestration of CO2 in coal and shale would hinge on a thorough understanding of CO2's interactions with host reservoirs. An important parameter for successful storage of CO2 reservoirs would be whether the pressurized CO2 would remain invariant in coal and shale formations under reasonable internal and/or external perturbations. Recent research has brought to the fore the potential of induced seismicity, which may result in caprock compromise. Therefore, to evaluate the potential risks involved in sequestering CO2 in Illinois bituminous coal seams and shale, we studied: (i) the mechanical behavior of Murphysboro (Illinois) and Houchin Creek (Illinois) coals, (ii) thermodynamic behavior of Illinois bituminous coal at - 100oC ? T ? 300oC, (iii) how high pressure CO2 (up to 20.7 MPa) modifies the viscosity of the host, (iv) the rate of emission of CO2 from Illinois bituminous coal and shale cores if the cores, which were pressurized with high pressure (? 20.7 MPa) CO2, were exposed to an atmospheric pressure, simulating the development of leakage pathways, (v) whether there are any fractions of CO2 stored in these hosts which are resistance to emission by simply exposing the cores to atmospheric pressure, and (vi) how compressive shockwaves applied to the coal and shale cores, which were pressurized with high pressure CO2, determine the fate of sequestered CO2 in these cores. Our results suggested that Illinois bituminous coal in its unperturbed state, i.e., when not pressurized with CO2, showed large variations in the mechanical properties. Modulus varied from 0.7 GPa to 3.4 GPa even though samples were extracted from a single large chunk of coal. We did not observe any glass transition for Illinois bituminous coal at - 100oC ? T ? 300oC, however, when the coal was pressurized with CO2 at ambient ? P ? 20.7 MPa, the viscosity of the coal decreased and inversely scaled with the CO2 pressure. The decrease in viscosity as a function of pressure could pose CO2 injection problems for coal as lower viscosity would allow the solid coal to flow to plug the fractures, fissures, and cleats. Our experiments also showed a very small fraction of CO2 was absorbed in coal; and when CO2 pressurized coals were exposed to atmospheric conditions, the loss of CO2 from coals was massive. Half of the sequestered gas from the coal cores was lost in less than 20 minutes. Our shockwave experiments on Illinois bituminous coal, New Albany shale (Illinois), Devonian shale (Ohio), and Utica shale (Ohio) presented clear evidence that the significant emission of the sequestered CO2 from these formations cannot be discounted during seismic activity, especially if caprock is compromised. It is argued that additional shockwave studies, both compressive and transverse, would be required for successfully mapping the risks associated with sequestering high pressure CO2 in coal and shale formations.

  16. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses 

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30

    through the use of a food safety knowledge test instrument. The scope of the study was to explore the level of food safety knowledge of two self-selected certified food managers in Texas. Sixty-five percent (65.6%) of the certified food managers were...

  17. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases. of Rangoon, Burma 2/1950 Milton E. Parker, director of food engineering program at IIT discusses pest control

  18. Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food

    E-Print Network [OSTI]

    Hill, Wendell T.

    Food Allergy Disclaimer UMD Dining makes every attempt to identify ingredients that may cause reactions in people with food allergies. We make every effort to instruct our food production staff on the severity of food allergies. In addition we label items with possible allergencontaining ingredients

  19. Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 24172423 Copyright , International Association for Food Protection

    E-Print Network [OSTI]

    2417 Journal of Food Protection, Vol. 69, No. 10, 2006, Pages 2417­2423 Copyright ©, International Association for Food Protection Food Worker Hand Washing Practices: An Observation Study LAURA R. GREEN,1 Buford Highway, Atlanta, Georgia 30341; 3Food Division, Metro Public Health Department, 311 23rd Avenue

  20. Abstract Food caching birds hide food and recover the caches when supplies are less abundant. There is, however,

    E-Print Network [OSTI]

    Indiana University

    Abstract Food caching birds hide food and recover the caches when supplies are less abundant the food remained there) to predominantly eating them. Re-caching remained constant across the three trials · Corvids · Pilfering · Scrub-jay Introduction Many birds and mammals hide food caches for future con

  1. UBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project: Food Waste Management The Hot Beverage Cup

    E-Print Network [OSTI]

    : Food Waste Management ­ The Hot Beverage Cup Vinci Ching, Paul Gazzola, Karen Juzkow, Kenrick Kan, Tina of a project/report". #12;AGSC 450 UBC FOOD SYSTEM PROJECT: FOOD WASTE MANAGEMENT ­ THE HOT BEVERAGE CUP GROUPUBC Social Ecological Economic Development Studies (SEEDS) Student Report Ubc Food System Project

  2. The availability of healthy food options in fast food outlets in six rural counties 

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15

    contributors to a predisposition for positive energy balance. 7, 8 The two broad categories of environmental factors that have been identified as contributors to energy imbalance are the availability of energy-dense foods and a reduction in work... in calories consumed from away-from home versus home-prepared food. 37 Unfortunately, many of the foods designed for convenience are nutrient-poor, energy-dense and may allow for over-consumption of calories. 37, 38 A major focus has been placed...

  3. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  4. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration are also applicable to community and school gardens. The steps presented in this guide are practical of the final products. Good agricultural practices are the basic environmental and operational conditions

  5. THE NORTH CAROLINA FOOD PROCESSING INITIATIVE

    E-Print Network [OSTI]

    Buckel, Jeffrey A.

    THE NORTH CAROLINA FOOD PROCESSING INITIATIVE Manufacturing jobs for North Carolina Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly funded this initiative to diversify development in communities across North Carolina and the globe. We will grow jobs From innovations that can

  6. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  7. Building a Parallel Cloud Storage System using OpenStack’s Swift Object Store and Transformative Parallel I/O

    SciTech Connect (OSTI)

    Burns, Andrew J.; Lora, Kaleb D.; Martinez, Esteban; Shorter, Martel L.

    2012-07-30

    Our project consists of bleeding-edge research into replacing the traditional storage archives with a parallel, cloud-based storage solution. It used OpenStack's Swift Object Store cloud software. It's Benchmarked Swift for write speed and scalability. Our project is unique because Swift is typically used for reads and we are mostly concerned with write speeds. Cloud Storage is a viable archive solution because: (1) Container management for larger parallel archives might ease the migration workload; (2) Many tools that are written for cloud storage could be utilized for local archive; and (3) Current large cloud storage practices in industry could be utilized to manage a scalable archive solution.

  8. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01

    We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

  9. Inedible Producers in Food Webs: Controls on Stoichiometric Food Quality and Composition of Grazers

    E-Print Network [OSTI]

    Hall, Spencer R.; Leibold, Mathew A.; Lytle, David A.; Smith, Val H.

    2006-05-01

    Ecological stoichiometry and food web theories focus on distinct mechanisms that shape communities. These mechanisms, however, likely interact in ways that neither theory alone addresses. To illustrate, we show how a model ...

  10. Predictions of monthly energy consumption and annual patterns of energy usage for convenience stores by using multiple and nonlinear regression models 

    E-Print Network [OSTI]

    Muendej, Krisanee

    2004-11-15

    Thirty convenience stores in College Station, Texas, have been selected as the samples for an energy consumption prediction. The predicted models assist facility energy managers for making decisions of energy demand/supply plans. The models...

  11. RECONNAISSANCE FACIALE SUR RASPBERRY PI CityMeo rvolutionne l'affichage dynamique in-store en proposant une solution cl en main en

    E-Print Network [OSTI]

    Grigoras, .Romulus

    11 RECONNAISSANCE FACIALE SUR RASPBERRY PI CityMeo révolutionne l'affichage dynamique in-store en individus présents à l'image PARTIE III Discriminer les individus par sexe Mots clés : Raspberry Pi, Vidéo

  12. illions of people around the world create and share documents through Google Docs, upload and store music or photo files through

    E-Print Network [OSTI]

    Motai, Yuichi

    Docs, upload and store music or photo files through Amazon.com, or write and publish posts through of users' computing environments in this infrastructure is critical for trust on both ends of the user

  13. Final Report Balancing energy conservation and occupant needs in ventilation rate standards for Big Box stores in California: predicted indoor air quality and energy consumption using a matrix of ventilation scenarios

    E-Print Network [OSTI]

    Apte, Michael G.

    2013-01-01

    In the NREL study, infiltration was modeled as aninfiltration represented a significant discrepancy between the two studies.study, it was assumed that, due to the store’s positive pressurization, unintentional infiltration

  14. Page-Differential Logging: An Efficient and DBMS-independent Approach for Storing Data into Flash Memory

    E-Print Network [OSTI]

    Kim, Yi-Reun; Song, Il-Yeol

    2010-01-01

    Flash memory is widely used as the secondary storage in lightweight computing devices due to its outstanding advantages over magnetic disks. Flash memory has many access characteristics different from those of magnetic disks, and how to take advantage of them is becoming an important research issue. There are two existing approaches to storing data into flash memory: page-based and log-based. The former has good performance for read operations, but poor performance for write operations. In contrast, the latter has good performance for write operations when updates are light, but poor performance for read operations. In this paper, we propose a new method of storing data, called page-differential logging, for flash-based storage systems that solves the drawbacks of the two methods. The primary characteristics of our method are: (1) writing only the difference (which we define as the page-differential) between the original page in flash memory and the up-to-date page in memory; (2) computing and writing the pag...

  15. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  16. Pumpkin Power: Turning Food Waste into Energy | Department of...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    food waste and deliver it to EBMUD's anaerobic digesters. Inside these giant tanks, bacteria break down the food waste and release methane gas as a byproduct. EBMUD captures this...

  17. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban areas, have accepted...

  18. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  19. Zambia's food system: multiple sites of power and intersecting governances 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2010-11-26

    on economic restructuring and the way supermarkets and agribusiness firms increasingly transform African food economies. This thesis is an empirically grounded research endeavour that presents insights about key dynamics in the domestic food system in urban...

  20. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  1. Food Safety for Tailgate Parties and Picnics (Spanish) 

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22

    Certain foods are a health risk when prepared ahead of time and taken to outdoor parties. One key to food safety is keeping perishables at the proper temperature and knowing the time limit for serving them....

  2. Food Science and Human Nutrition Graduate Program Handbook

    E-Print Network [OSTI]

    Food Science and Human Nutrition Graduate Program Handbook Department of Food Science and Human........................................................................... 12 2.10. Use of Hazardous Materials.............................................................. 14 3.4. Selection of the Major Professor

  3. Plant, Soil, and Insect Sciences Sustainable Food and Farming

    E-Print Network [OSTI]

    Massachusetts at Amherst, University of

    · Turfgrass Science and Management 2013 - 20142013 - 2014 HandbookHandbook stockbridge.cns.umass.edu/ #12· Plant, Soil, and Insect Sciences · Sustainable Food and Farming · Sustainable Horticulture ....................................................................... 7 Sustainable Food and Farming

  4. Slow Food in a Fat Society: Satisfying Ethical Appetites

    E-Print Network [OSTI]

    Paxson, Heather Anne

    Slow Food in a Fat Society Using historian Hillel Schwartz's utopian conception of a "fat society" as inspiration, this essay considers the potential contribution of the Slow Food movement to American notions of dietary ...

  5. The economic and financial feasibility of food innovation centers

    E-Print Network [OSTI]

    Crowley, Alison (Alison Rita)

    2015-01-01

    A Food Innovation Center (FIC) is an enclosed commercial space comprising a mix of complementary uses pertaining to locally-operated food growing, production, processing, testing, distribution, and sale. These uses include ...

  6. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  7. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    of supplements and functional foods, or renewed attention tois added to many “functional foods” such as nutrition bars.frame in which many functional foods operate: consumers are

  8. The Food Nutrition Link--Level III Nutrition for the Health of It 

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  9. Food site residence time and female competitive relationships in wild gray-cheeked mangabeys (Lophocebus albigena)

    E-Print Network [OSTI]

    Chancellor, Rebecca L.; Isbell, Lynne A.

    2009-01-01

    times. However, bark, a food with a long site residence timeranking females may benefit from higher food and energyintake rates when food site residence times are long. These

  10. Have Your City and Eat It Too: Los Angeles and the Urban Food Renaissance

    E-Print Network [OSTI]

    Tarr, Alexander Robert

    2015-01-01

    and  live  out  the  urban  food  renaissance  in  Los  Works  Cited   “About:  Slow  Food  Los  Angeles. ”  2015.   Slow  Food  Los  Angeles.   http://slowfoodla.com/

  11. The Internationalization of Alternative Food Networks: Farmers' Markets, Community Gardens, and Agricultural Exchange

    E-Print Network [OSTI]

    Cody, Kevin

    2015-01-01

    Eds. ), Alternative Food Geographies: Representation and498. Alkon, A. H. , & Mares T. M. (2012). Food sovereigntyin US food movements: radical visions and neoliberal

  12. Food insecurity may be linked to childhood obesity in low-income Mexican-American families

    E-Print Network [OSTI]

    Crawford, Pat B; Lamp, Cathi; Nicholson, Yvonne; Krathwohl, Sarah; Hudes, Mark; Townsend, Marilyn

    2007-01-01

    with their level of cur- rent food security. Thirty-who had experienced past food insecurity were obese (BMIportions selected by food-insecure mothers. † Statistically

  13. Food as Exposure: Nutritional Epigenetics and the Molecular Politics of Eating

    E-Print Network [OSTI]

    Landecker, Hannah

    2010-01-01

    by Hannah Landecker Food as Exposure Nutritional Epigeneticsnot been evaluated by the Food and Drug Administration. Thisany disease. ” Conventional foods as well as nutritional

  14. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  15. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  16. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  17. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  18. Policy on Food Allergy Accommodations for Students Introduction

    E-Print Network [OSTI]

    a wide variety of items from which students may select. The dining hall also offers a gluten free and nut with special diets. We also serve soy and lactose free milk. In addition, there is a hot gluten and nut fee-contamination, including a freezer for gluten free foods and one for nut free foods 5. Special foods available on a daily

  19. MMU Sustainable Food Policy Statement Purpose of Policy

    E-Print Network [OSTI]

    , glass, cardboard, aluminium and oil in all outlets and look to compost food waste as technology becomes and actively manage food waste at a production level and through the promotion of events such as Love Food, Hate Waste. Encourage suppliers to reduce packaging. We will embrace the University Waste Strategy

  20. Environmental controls on food web regimes: A fluvial perspective

    E-Print Network [OSTI]

    Power, Mary Eleanor

    of functional relationships that link environments, fluxes and food web interactions to understand howEnvironmental controls on food web regimes: A fluvial perspective Mary E. Power Department Abstract Because food web regimes control the biomass of primary producers (e.g., plants or algae

  1. Models of food web evolution Alan J. McKane

    E-Print Network [OSTI]

    McKane, Alan

    Models of food web evolution Alan J. McKane Barbara Drossel While it is often possible to model of possible networks. Here we argue, in the context of food webs, that it is necessary to go beyond simply depending on the states of the local constituents. In the case of food webs, where the constituents

  2. Food web structure and the evolution of ecological communities

    E-Print Network [OSTI]

    McKane, Alan

    Food web structure and the evolution of ecological communities Christopher Quince1 , Paul G. Higgs2 the population dynamics of the species for any structure of the food web. The equations account for competition of speciations and extinctions, and on the statistical properties of the food webs that are generated

  3. Food-supplementing parents reduces their sons' song repertoire size

    E-Print Network [OSTI]

    Zanette, Liana

    Food-supplementing parents reduces their sons' song repertoire size Liana Zanette1,*, Michael, Canada Food-supplemented parents typically produce more offspring, as numerous experiments on vertebrate, with implications concerning the adult quality of offspring, although few experiments have addressed whether food-supplementing

  4. University of Washington Bothell Food and Beverage Internal Approval

    E-Print Network [OSTI]

    Matrajt, Graciela

    University of Washington Bothell Food and Beverage Internal Approval PLEASE OBTAIN PRIOR APPROVAL FROM BUDGET AND PLANNING "Food approval code definitions are described at http://www.washington.washington.edu/fm/food-approval (this section is mandatory, if not filled out properly it could delay

  5. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Meeting, Minneapolis, MN October 6-9, 2013 Yu and Nagurney Food Supply Chain Networks 1 / 41 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 41 #12;This talk is based on the paper: Yu, M

  6. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 Introduction 1. The relationship between food security and climate change is complex and an increasing priority

  7. Food price inflation and children's schooling Michael Grimm

    E-Print Network [OSTI]

    Krivobokova, Tatyana

    Food price inflation and children's schooling Michael Grimm Institute of Social Studies, The Hague the impact of food price inflation on parental decisions to send their children to school. Moreover, I use the fact that food crop farmers and cotton farmers were exposed differently to that shock to estimate

  8. 2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS

    E-Print Network [OSTI]

    2003 UBC FOOD SYSTEM COLLABORATIVE PROJECT: SUMMARY OF FINDINGS Kristina Bouris Campus Sustainability Office September 12, 2003 The UBC Food Systems Project is a collaborative project between Development Studies (UBC SEEDS) program of the UBC Campus Sustainability Office, UBC Food and Beverage

  9. Food Stamp Challenge By Bill Menke, November 3, 2013

    E-Print Network [OSTI]

    Menke, William

    Food Stamp Challenge By Bill Menke, November 3, 2013 Co-parishioner Laurie Hilton suggested that I and the other members of the Palisades Presbyterian Church live for a week on the thirty-five dollars that Food of my low budget of five dollars per day. I purchased most of my food at a local supermarket, in walking

  10. FNH302ChemAnalysisModule Food Analysis

    E-Print Network [OSTI]

    FNH302ChemAnalysisModule 2013w 1 FNH 302 Food Analysis Module I - Analysis of Chemical Composition Description: Principles of and procedures for the analysis of the chemical components of food including of the major food components (moisture, ash, nitrogen or protein, lipid, carbohydrate) Introduction

  11. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu Department Research 224(2) (2013) pp 273-282. Abstract: In this paper, we develop a network-based food supply chain- corporates food deterioration through the introduction of arc multipliers, with the inclusion

  12. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/ Program of Study Students Research Facilities Financial Aid Applying Correspondence The School of Food and Agriculture is the only university program in Maine to offer both bachelor and graduate education in food science, human

  13. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    Global Food Security Strategic Plan 2011-2016 Updated November 2013 #12;All images used summary 1 2. Introduction 2 3. Vision 2 4. Context 3 Global food security drivers and challenges 4 5. The Global Food Security programme 6 i Operating principles 6 ii Partners and affiliates 6 iii Added value

  14. DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB

    E-Print Network [OSTI]

    DISTRIBUTION OF PHTHALATE MONOESTERS IN AN AQUATIC FOOD WEB by Maggie L. McConnell B: Distribution of Phthalate Monoesters in an Aquatic Food Web Report No.: 426 Examining Committee in organisms of an aquatic food web were investigated. A field study was conducted in False Creek, Vancouver

  15. Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling

    E-Print Network [OSTI]

    Schafer, William R.

    Food sensitizes C. elegans avoidance behaviours through acute dopamine signalling Marina Ezcurra1 at NOVUM, Karolinska Institute, Huddinge, Sweden Many behavioural states are modulated by food avail of an external food source enhances avoidance responses to soluble repellents sensed by the polymodal ASH neurons

  16. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    1 Land, Food & Community III LFS 450 - W2009 Term 2 Wednesdays 2:00-5:00 pm Classrooms: MCML 166-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching Office, Campus and Community Planning Additional Resource Persons: Art Bomke, Agroecology, Food

  17. Competitive Food Supply Chain Networks Application to Fresh Produce

    E-Print Network [OSTI]

    Nagurney, Anna

    Competitive Food Supply Chain Networks with Application to Fresh Produce Min Yu1 Anna Nagurney 2 1 Annual Conference, Atlanta, GA May 9-12, 2014 Yu and Nagurney Food Supply Chain Networks 1 / 43 #12 Program. Yu and Nagurney Food Supply Chain Networks 2 / 43 #12;This talk is based on the paper: Yu, M

  18. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title. · Developed to streamline wetland delineation process and promote consistency between the Clean Water Act and the Food Security Act. #12;1994 National Food Security Act Manual Procedures · Provided NRCS staff policy

  19. February 2011 1906: Pure Food & Drugs Act regulated

    E-Print Network [OSTI]

    Arslan, Hüseyin

    February 2011 #12; 1906: Pure Food & Drugs Act ­ regulated adultered/misbranded food & drugs 1938: Food, Drugs, & Cosmetics Acts ­ required premarket review for safety 1962: FDCA Amendments ­ the birth for investigations of new drugs, including a requirement for informed consent #12; 21 CFR 312 Subpart A ­ general

  20. SEA MUSSELS AND DOGFISH .AS FOOD By Irving A. Field

    E-Print Network [OSTI]

    to waste. With our rapidly increasing population the capacity of the soil to produce enough foodSEA MUSSELS AND DOGFISH .AS FOOD J1. By Irving A. Field U. S. Fisheries Laboratory, Woods Hole AS FOOD. .Jl By IRVING A. FIELD, U. S. Fisheries Laboratory, Woods Hole, Mass. ~ Of the two sources

  1. FRE 460/503 Economics of Food Consumption

    E-Print Network [OSTI]

    restrictions 11. Environment and Food (Handbook ch 34) 11-1 Waste and Foodmiles 11-2 Vegetarianism, OrganicsFRE 460/503 Economics of Food Consumption Winter 2014 Instructor: Dr. Carol A McAusland 337 Mac-class experiments -- 3% Text: The Oxford Handbook of the Economics of Food Consumption and Policy (abbreviated

  2. Supplier Selection for Supply Chains in the Processed Food Industry

    E-Print Network [OSTI]

    Grossmann, Ignacio E.

    Supplier Selection for Supply Chains in the Processed Food Industry Pedro Amorima,, Eduardo Curcioa an integrated framework for deciding about the supplier selection for supply chains in the processed food-stage stochastic mixed-integer programming model for the supplier selection in the process food industry

  3. Traceability, Product Recalls, Industry Reputation and Food Safety

    E-Print Network [OSTI]

    Ferrara, Katherine W.

    and for an industry using collective action to set rules and standards. Key words: Food safety, product recallTraceability, Product Recalls, Industry Reputation and Food Safety Sebastien Pouliot, Daniel A recalls, industry reputation and food safety S´ebastien Pouliot and Daniel A. Sumner November 17, 2010

  4. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  5. Consumer's Guide: Preventing Food-borne Illness 

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22

    , whichwillkillthebacteriathatcausefood-borne illness. ? Chillperishablefoodsandleftoversassoon aspossibleto40degreesForbelow. Shopping for safety Whenshoppingforfood,addperishablefoods ?meats,poultry,fish,eggs,milkproducts,and refrigeratorandfreezeritems.... USDAFoodSafetyandInspectionService.April2006. http://www.fsis.usda.gov/Fact_Sheets/Foodborne Illness_What_Consumers_Need_to_Know/index. asp Spring Clean Your Way to a Safer Kitchen.Partnership forFoodSafetyEducation.2006. http...

  6. Economic analysis of wind-powered refrigeration cooling/water-heating systems in food processing. Final report

    SciTech Connect (OSTI)

    Garling, W.S.; Harper, M.R.; Merchant-Geuder, L.; Welch, M.

    1980-03-01

    Potential applications of wind energy include not only large central turbines that can be utilized by utilities, but also dispersed systems for farms and other applications. The US Departments of Energy (DOE) and Agriculture (USDA) currently are establishing the feasibility of wind energy use in applications where the energy can be used as available, or stored in a simple form. These applications include production of hot water for rural sanitation, heating and cooling of rural structures and products, drying agricultural products, and irrigation. This study, funded by USDA, analyzed the economic feasibility of wind power in refrigeration cooling and water heating systems in food processing plants. Types of plants included were meat and poultry, dairy, fruit and vegetable, and aquaculture.

  7. The use of stored carbon reserves in growth of temperate tree roots and leaf buds: Analyses using radiocarbon measurements and modeling

    SciTech Connect (OSTI)

    Gaudinski, J.B.; Torn, M.S.; Riley, W.J.; Swanston, C.; Trumbore, S.E.; Joslin, J.D.; Majdi, H.; Dawson, T.E.; Hanson, P.J.

    2009-02-01

    Characterizing the use of carbon (C) reserves in trees is important for understanding regional and global C cycles, stress responses, asynchrony between photosynthetic activity and growth demand, and isotopic exchanges in studies of tree physiology and ecosystem C cycling. Using an inadvertent, whole-ecosystem radiocarbon ({sup 14}C) release in a temperate deciduous oak forest and numerical modeling, we estimated that the mean age of stored C used to grow both leaf buds and new roots is 0.7 years and about 55% of new-root growth annually comes from stored C. Therefore, the calculated mean age of C used to grow new-root tissue is {approx}0.4 years. In short, new roots contain a lot of stored C but it is young in age. Additionally, the type of structure used to model stored C input is important. Model structures that did not include storage, or that assumed stored and new C mixed well (within root or shoot tissues) before being used for root growth, did not fit the data nearly as well as when a distinct storage pool was used. Consistent with these whole-ecosystem labeling results, the mean age of C in new-root tissues determined using 'bomb-{sup 14}C' in three additional forest sites in North America and Europe (one deciduous, two coniferous) was less than 1-2 years. The effect of stored reserves on estimated ages of fine roots is unlikely to be large in most natural abundance isotope studies. However, models of root C dynamics should take stored reserves into account, particularly for pulse-labeling studies and fast-cycling roots (<1 years).

  8. A unique radioisotopic label as a new concept for safeguarding and tagging of long-term stored items and waste

    E-Print Network [OSTI]

    Chernikova, Dina

    2013-01-01

    The present paper discuss a novel method of tagging and labeling of waste casks, copper canisters, spent fuel containers, mercury containers, waste pack- ages and other items. In particular, it is related to the development of new long-term security identification tags/labels that can be applied to articles for carrying information about the content, inventory tracking, prevention of falsifi- cation and theft etc. It is suggested to use a unique combination of radioisotopes with different predictable length of life, as a label of the items. The possibil- ity to realize a multidimensional bar code symbology is proposed as an option for a new labeling method. The results of the first tests and evaluations of this are shown and discussed in the paper. The invention is suitable for use in items assigned to long-term (hundreds of years) storing or for final repositories. Alternative field of use includes fresh nuclear fuel handling and shipment of goods.

  9. A unique radioisotopic label as a new concept for safeguarding and tagging of long-term stored items and waste

    E-Print Network [OSTI]

    Dina Chernikova; Kare Axell

    2015-01-15

    The present paper discuss a novel method of tagging and labeling of waste casks, copper canisters, spent fuel containers, mercury containers, waste pack- ages and other items. In particular, it is related to the development of new long-term security identification tags/labels that can be applied to articles for carrying information about the content, inventory tracking, prevention of falsifi- cation and theft etc. It is suggested to use a unique combination of radioisotopes with different predictable length of life, as a label of the items. The possibil- ity to realize a multidimensional bar code symbology is proposed as an option for a new labeling method. The results of the first tests and evaluations of this are shown and discussed in the paper. The invention is suitable for use in items assigned to long-term (hundreds of years) storing or for final repositories. Alternative field of use includes fresh nuclear fuel handling and shipment of goods.

  10. Current understanding of the safety of storing high-level waste containing ferrocyanide at the Hanford Site

    SciTech Connect (OSTI)

    Postma, A.K. (Benton City Technology, WA (United States)); Babad, H.; Cash, R.J.; Deichman, J.L. (Westinghouse Hanford Co., Richland, WA (United States))

    1992-06-01

    This report provides an overview of the safety of continued in situ storage of ferrocyanide-containing wastes in underground tanks at the Hanford Site. Available information has been reviewed and analyzed with regard to tank storage safety for this report. Based on data to-date, a preliminary conclusion is that most (if not all) of the tanks contain waste that is nonreactive in its present form. Studies indicate that significant tank dryout can be prevented, thus keeping waste forms nonreactive. However, additional information is needed to confirm these initial conclusions and to develop surveillance and control systems. Of particular importance is the need to (1) sample tanks to characterize the waste; (2) to conduct laboratory studies on real waste; and (3) to continue to test simulants to better define physical and chemical properties of stored waste.

  11. Current understanding of the safety of storing high-level waste containing ferrocyanide at the Hanford Site. Revision 1

    SciTech Connect (OSTI)

    Postma, A.K. [Benton City Technology, WA (United States); Babad, H.; Cash, R.J.; Deichman, J.L. [Westinghouse Hanford Co., Richland, WA (United States)

    1992-06-01

    This report provides an overview of the safety of continued in situ storage of ferrocyanide-containing wastes in underground tanks at the Hanford Site. Available information has been reviewed and analyzed with regard to tank storage safety for this report. Based on data to-date, a preliminary conclusion is that most (if not all) of the tanks contain waste that is nonreactive in its present form. Studies indicate that significant tank dryout can be prevented, thus keeping waste forms nonreactive. However, additional information is needed to confirm these initial conclusions and to develop surveillance and control systems. Of particular importance is the need to (1) sample tanks to characterize the waste; (2) to conduct laboratory studies on real waste; and (3) to continue to test simulants to better define physical and chemical properties of stored waste.

  12. Food waste management using an electrostatic separator with corona discharge

    SciTech Connect (OSTI)

    Lai, Koonchun; Teh, Pehchiong; Lim, Sooking

    2015-05-15

    In Malaysia, municipal solid waste contains a high portion of organic matters, typically contributed by food waste. It is estimated that about 45% of the municipal waste are food waste, followed by the non-food waste such as plastics, metals, glass and others. Food waste, while being properly sorted and contamination free from non-food waste, can be reused (e.g. fertiliser) instead of being landfilled. Therefore, recycling of food waste is crucial not only from the view point of waste management, but also with respect to the reduction of resource losses and greenhouse gases emission. A new waste separation process involved food particles, non-food particles and electrostatic discharge was investigated in this study. The empirical results reveal that the corona electrostatic separation is an environmental-friendly way in recovering foods from municipal waste. The efficiency of the separator, under same operating conditions, varies with the particle size of the food and non-food particles. The highest efficiency of 82% is recorded for the particle sizes between 1.5 and 3.0?mm.

  13. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and ...

  14. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    City Studio, City of Vancouver Identify Local Food Waste Market and Food Canada 2014 Summer Games on Campus: Sustainable Food Materials & Waste ProceduresProject Organization name Project title 1 Centre for Sustainable Food

  15. The City Feeds the Poor: The Struggle for Sustainable Food Systems in San Francisco

    E-Print Network [OSTI]

    Jones, Paula Kay

    2012-01-01

    of the Inspector General. (2002). Audit report, food andof the Inspector General. (2005). Audit report, food and

  16. Freshwater Crustaceans as an Aboriginal Food Resource in the Northern Great Basin

    E-Print Network [OSTI]

    Henrikson, Lael S; Yohe, Robert M II; Newman, Margaret E; Druss, Mark

    1998-01-01

    Sutton, Mark Q. 1988 Insects as Food: Aboriginal Entomophogybody coverings. Insects, a common food source in western

  17. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home Room NewsInformation Current HABFES OctoberEvanServices »FirstCurrent Science Create aFood Options

  18. United Natural Foods | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION J APPENDIX ECoop IncIowa (Utility Company) JumpGTZ ClimateFeed Jump to:Foods Jump to: navigation,

  19. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on QA:QA J-E-1 SECTION JEnvironmental Jump to:EA EISTJThin Film SolarTown of Skiatook,1993) JumpInformationMy Food

  20. Food Options | Linac Coherent Light Source

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power Administration would likeUniverse (Journal Article) |FinalIndustrialFollowing the Technical Career PathFood

  1. The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

    E-Print Network [OSTI]

    Piskur, Jure

    2012-01-01

    of Food Science, Brewing Science Program, University ofof Food Science, Brewing Science Program, University of

  2. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  3. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    . Morgan Griffin Reviewed by Brunilda Nazario, MD WebMD Feature Do you want a diet to lower cholesterol? We Harris, DrPH, RD, spokeswoman, American Dietetic Association. U.S. Food and Drug Administration web site. American Dietetic Association web site. National Heart, Lung, and Blood Institute web site. American Heart

  4. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  5. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  6. Excavation and Repackaging of Retrievably-Stored, Remote-Handled Transuranic Waste at Oak Ridge National Laboratory

    SciTech Connect (OSTI)

    Skinner, R. [US DOE, Oak Ridge Operations, Oak Ridge, TN (United States); Bolling, D. [Washington Safety Management Solutions, LLC, Oak Ridge, TN (United States); Johnson, Ch.; Cange, J. [Bechtel Jacobs Company, LLC, Oak Ridge, TN (United States); Turner, D. [Visionary Solutions, LLC, Oak Ridge, TN (United States)

    2008-07-01

    Between 1972 and 1981, remote-handled transuranic (RH-TRU) wastes generated at Oak Ridge National Laboratory (ORNL) were retrievably stored through shallow land burial in a series of 22 earthen trenches in the northern portion of Solid Waste Storage Area 5 in ORNL's Melton Valley. A Dispute Resolution Agreement signed by the Tennessee Department of Environment and Conservation and DOE specified removal of the buried (stored) waste to allow for repackaging, processing, and offsite disposal at an appropriate facility. A total of 204 concrete casks were successfully retrieved and over-packed from the 22-trench area between November 2004 and June 2006. Wastes originally stored in boxes, drums or placed without packaging was also recovered and repackaged. The repackaged wastes were transported to a nearby temporary storage facility at ORNL pending processing at DOE's Transuranic Waste Processing Center. In summary: The objective of the MVTRU Waste Retrieval Project was to satisfy conditions of the Dispute Resolution Agreement. This remedial action consisted of removal of all buried waste containers and loose items from the 22-trench area. The TRU waste casks were placed in steel overpacks, while other waste boxes, drums, and loose items were placed in steel drums or boxes. The over-packed waste was placed in an approved staging area until it can be accepted for treatment at the ORNL TRU Waste Processing Facility and ultimately disposed. A total of 204 casks were indicated by historical records to have been buried in the 22-Trench area, and 204 casks were found and over-packed during the retrieval operations. The historical records also indicated that some 18 steel or wood boxes, 12 steel drums, and approximately 15 m{sup 3} of loose waste were buried in the trenches. The contents of approximately 12 boxes, 3 drums, and approximately the expected 15 m{sup 3} quantity of loose waste were retrieved and over-packed. One significant deviation from the actions described in the Dispute Resolution Agreement occurred during the excavation of Trench 13. Pyrophoric material was encountered and a reaction occurred, causing a brief flame in the excavator bucket. No personnel contamination or radioactive material release occurred. The waste buried in Trench 13, consisting of approximately eight 208-liter (55-gal) drums and one 114-liter (30-gal) drum, was stabilized in-place due to risks associated with the retrieval and handling of this pyrophoric material. The Dispute Resolution Agreement completion date was revised to allow this material to remain stabilized in place as interim storage until a disposition path is established. The baseline schedule called for site mobilization and preparation to begin in November 2003, soil excavation and waste retrieval to be completed by March 2006, and site restoration and demobilization to be complete by April 2006, with the draft letter of completion submitted in May 2006. Soil excavation and waste retrieval were completed in March 2006 as planned, and no significant deviations to the baseline schedule were encountered. (authors)

  7. Griffin Enterprises Store Project 

    E-Print Network [OSTI]

    Raiford Stripling Associates, Inc.; Stripling, Raiford L.

    2011-08-29

    .edu/housing/efficient_housing/water_man- agement/index.php and http://rainwaterharvesting. tamu.edu/. ] Saving Public Resources tx H2O | pg. 20 Tips on reducing energy in the home Hazel Flo res, custo mer servi ce represe ntative fo r America n Electric Power Te xas...

  8. Storing and Retrieving Data

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantity ofkandz-cm11 Outreach Home RoomPreservation ofAlbuquerque|SensitiveAprilPhoton Source Parameters StorageHeat & Cool

  9. The GE Store

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Homesum_a_epg0_fpd_mmcf_m.xls" ,"Available from WebQuantityBonneville Power AdministrationRobust,Field-effectWorking With U.S.Week Day Year(active tab) 2016TheTheFutureScientific

  10. Nutrition and Food Security in a Changing Climate: Methods for predicting household coping strategy use and Food Security in the Ethiopian Context

    E-Print Network [OSTI]

    Hunnes, Dana Ellis

    2013-01-01

    S. M. , et al. (2007). Food, fibre and forest products. In138. Bishop, C. , and Hilhorst, D. (2010). “From food aidto food security: the case of the Safety Net policy in

  11. Globally useful conceptions of Alternative Food Networks in the developing south: the case of Johannesburg’s urban food supply system 

    E-Print Network [OSTI]

    Abrahams, Caryn N

    2006-01-01

    Literature on alternative food networks (AFN) has hitherto included multifaceted foci such as short food supply chains (Ilbery and Maye 2005; Renting et al 2003), local food supply systems (Winter 2003; Hinrichs 2000), ...

  12. Underground and earth sheltered food storage: historical, geographic, and economic considerations

    SciTech Connect (OSTI)

    Dunkel, F.V.

    1985-01-01

    Storage structures now used for bulk grain and beans have been derived from a combination of scientific experiments and tradition. Recent generations of US farmers have grown up with the understanding that grain is best stored in round metal bins or wooden cribs aboveground. It is generally thought that natural wind movements in the crib structures and forced air flow from aeration fans in metal bins will keep grain and beans safe, i.e., free of moisture accumulation and the resulting insect and fungal growth, and protected from germination, all of which deteriorate the commodity. North American farmers further believe that the low temperature of northern winters combined with careful use of aerating fans will keep the grain dry or beans safe (less than 14% moisture content) for years of storage. Traditional forms of grain and bean storage in other parts of the world have evolved differently. With the exception of North America, the people of every continent in the world have developed underground structures for long-term storage of food. A review of the varieties of underground structures that have evolved throughout the world, and research related to underground storage of grain and beans is presented.

  13. Composition, Digestibility and Energy Values of Some Human Foods

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01

    STATION C. H. McDOWELL, ACTING DIRECTOR College Station, Texas BULLETIN NO. 680 AUGUST, 1946 COMPOSITION, DIGESTIBILITY AND ENERGY VALUES OF SOME HUMAN FOODS G. S. FRAPS Division of Chemistry AGRICULTURAL AND MECHANICAL COLLEGE OF TEXAS GIBB..., the average digestibility of human foods as compiled from the literature, factors for calculating the metabolizable energy and productive energy of human foods, a comparison of the fuel values as usually calculated with the metabolizable energy...

  14. Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS;...

    Office of Scientific and Technical Information (OSTI)

    Level Panel of Experts on Food Security and Nutrition NONE 09 BIOMASS FUELS; BIOFUELS; PRODUCTION; AGRICULTURE; ENERGY POLICY; SOCIO-ECONOMIC FACTORS; SUSTAINABLE DEVELOPMENT;...

  15. A Rigorous Diet: Food in Luisa Passerini's Autoritratto di gruppo

    E-Print Network [OSTI]

    Divorski, Staisey

    2008-01-01

    While food, power autobiography. and expression are centrai^ Since Luisa 's^ autobiography be an attempt to slowlythe self as a single, Any autobiography This organization is

  16. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  17. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Chemical Pharmaceutical 19% Fermentation 7% Food & Beverage 35% Sewage 4% Pulp and Paper 9% Source: Biothane (approx 500 installations) F&B Key Industrial Market * Small scale...

  18. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  19. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Fact Sheet, 2011 Combustion Turbine CHP System for Food Processing Industry - Fact Sheet, 2011 Frito-LayPepsiCo, in cooperation with the Energy Solutions Center, is demonstrating...

  20. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Presentation on...

  1. Manufacturing Energy and Carbon Footprint - Sector: Food and...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Food and Beverage (NAICS 311, 312) Process Energy Electricity and Steam Generation Losses Process Losses 128 Nonprocess Losses 1,836 455 Steam Distribution Losses 104 72 Nonprocess...

  2. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Energy Savers [EERE]

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. PDF icon...

  3. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children.

  4. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  5. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01

    distributing disease- and insect- free foods is the need tofood produc- tion, or to protect the environment. Disinfestation (control of insect

  6. Food Web Ecology of a Leafminer-Parasitoid Community

    E-Print Network [OSTI]

    Blitzer, Eleanor

    2011-01-01

    food webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insectfood webs, and the structure of phytophagous insect

  7. Food and Fuel for the 21st Century

    Broader source: Energy.gov [DOE]

    Food and Fuel for the 21st Century held its annual symposium March 12–13, 2015, at Atkinson Hall, University of California San Diego.

  8. Disposal of chemical agents and munitions stored at Pueblo Depot Activity, Colorado. Final, Phase 1: Environmental report

    SciTech Connect (OSTI)

    Terry, J.W.; Blasing, T.J.; Ensminger, J.T.; Johnson, R.O.; Schexnayder, S.M.; Shor, J.T.; Staub, W.P.; Tolbert, V.R.; Zimmerman, G.P.

    1995-04-01

    Under the Chemical Stockpile Disposal Program (CSDP), the US Army proposes to dispose of lethal chemical agents and munitions stored at eight existing Army installations in the continental United States. In 1988, the US Army issued the final programmatic environmental impact statement (FPEIS) for the CSDP. The FPEIS and the subsequent Record of Decision (ROD) identified an on-site disposal process as the preferred method for destruction of the stockpile. That is, the FPEIS determined the environmentally preferred alternative to be on-site disposal in high-temperature incinerators, while the ROD selected this alternative for implementation as the preferred method for destruction of the stockpile. In this Phase I report, the overall CSDP decision regarding disposal of the PUDA Stockpile is subjected to further analyses, and its validity at PUDA is reviewed with newer, more detailed data than those providing the basis for the conclusions in the FPEIS. The findings of this Phase I report will be factored into the scope of a site-specific environmental impact statement to be prepared for the destruction of the PUDA stockpile. The focus of this Phase I report is on those data identified as having the potential to alter the Army`s previous decision regarding disposal of the PUDA stockpile; however, several other factors beyond the scope of this Phase I report must also be acknowledged to have the potential to change or modify the Army`s decisions regarding PUDA.

  9. Sorbent Testing for the Solidification of Unidentified Rocky Flats Laboratory Waste Stored at the Idaho National Laboratory

    SciTech Connect (OSTI)

    Bickford, J.; Kimmitt, R.

    2007-07-01

    At the request of the U.S. Department of Energy (DOE), MSE Technology Applications, Inc. (MSE) evaluated various commercially available sorbents to solidify unidentified laboratory liquids from Rocky Flats that are stored at the Idaho National Laboratory (INL). The liquids are a collection of laboratory wastes that were generated from various experiments and routine analytical laboratory activities carried out at Rocky Flats. The liquids are in bottles discovered inside of buried waste drums being exhumed from the subsurface disposal area at the Radioactive Waste Management Complex (RWMC) by the contractor, CH2M Hill Washington International (CWI). Free liquids are unacceptable at the Waste Isolation Pilot Plant (WIPP), and some of these liquids cannot be returned to the retrieval pit. Stabilization of the liquids into a solid mass will allow these materials to be sent to an appropriate disposal location. The selected sorbent or sorbent combinations should produce a stabilized mass that is capable of withstanding conditions similar to those experienced during storage, shipping, and burial. The final wasteform should release less than 1% liquid by volume per the WIPP Waste Acceptance Criteria (WAC). The absence or presence of free liquid in the solidified waste-forms was detected when tested by SW-846, Method 9095B, Paint Filter Free Liquids, and the amount of liquid released from the wasteform was determined by SW-846, Method 9096, Liquid Release Test. Reactivity testing was also conducted on the solidified laboratory liquids. (authors)

  10. Disposal of chemical agents and munitions stored at Pine Bluff Arsenal, Pine Bluff, Arkansas. Final phase 1, Environmental report

    SciTech Connect (OSTI)

    Ensminger, J.T.; Hillsman, E.L.; Johnson, R.D.; Morrisey, J.A.; Staub, W.P.; Boston, C.R.; Hunsaker, D.B.; Leibsch, E.; Rickert, L.W.; Tolbert, V.R.; Zimmerman, G.P.

    1991-09-01

    The Pine Bluff Arsenal (PBA) near Pine Bluff, Arkansas, is one of eight continental United States (CONUS) Army installations where lethal unitary chemical agents and munitions are stored and where destruction of agents and munitions is proposed under the Chemical Stockpile Disposal Program (CSDP). The chemical agent inventory at PBA consists of approximately 12%, by weight, of the total US stockpile. The destruction of the stockpile is necessary to eliminate the risk to the public from continued storage and to dispose of obsolete and leaking munitions. In 1988 the US Army issued a Final Programmatic Environmental Impact Statement (FPEIS) for the CSDP that identified on-site disposal of agents and munitions as the environmentally preferred alternative (i.e., the alternative with the least potential to cause significant adverse impacts). The purpose of this report is to examine the proposed implementation of on-site disposal at PBA in light of more recent and more detailed data than those on which the FPEIS is based. New population data were used to compute fatalities using the same computation methods and values for all other parameters as in the FPEIS. Results indicate that all alternatives are indistinguishable when the potential health impacts to the PBA community are considered. However, risks from on-site disposal are in all cases equal to or less than risks from other alternatives. Furthermore, no unique resources with the potential to prevent or delay implementation of on-site disposal at PBA have been identified.

  11. Texas AgriLife Extension Service Texas A&M University System

    E-Print Network [OSTI]

    for leakage, especially around the seams. P When shopping, place packaged raw meat, poultry and fish bags. This will keep raw meat juices from getting on other foods in your shopping cart and causing grocery cart with perishable foods last. P Take perishable foods home quickly to refrigerate or freeze

  12. EIS-0081: Long-Term Management of Liquid High-Level Radioactive Waste Stored at Western New York Nuclear Service Center, West Valley, New York

    Broader source: Energy.gov [DOE]

    The U.S. Department of Energy Office of Terminal Waste Disposal and Remedial Action prepared this environmental impact statement to analyze the environmental and socioeconomic impacts resulting from the Department’s proposed action to construct and operate facilities necessary to solidify the liquid high-level wastes currently stored in underground tanks at West Valley, New York.

  13. 978-3-901882-46-3 c 2012 IFIP Optimizing the Use of Request Distribution and Stored Energy for Cost Reduction in

    E-Print Network [OSTI]

    distribution for multi-site Internet services) and temporal price variability (via energy storage), ours to reduce energy costs. Temporal price variability occurs at a single site when electricity providers charge978-3-901882-46-3 c 2012 IFIP Optimizing the Use of Request Distribution and Stored Energy for Cost

  14. INSTRUCTIONS Warranty: Pierce Biotechnology products are warranted to meet stated product specifications and to conform to label descriptions when stored and used properly. Unless

    E-Print Network [OSTI]

    Lebendiker, Mario

    specifications and to conform to label descriptions when stored and used properly. Unless otherwise stated samples; package contains two wash plates and two collection plates 89808 ZebaTM 96-well Desalt Spin Plate samples; package contains two wash plates and four collection plates Note: The ZebaTM Plate is recommended

  15. INSTRUCTIONS Warranty: Pierce Biotechnology products are warranted to meet stated product specifications and to conform to label descriptions when stored and used properly. Unless

    E-Print Network [OSTI]

    Lebendiker, Mario

    specifications and to conform to label descriptions when stored and used properly. Unless otherwise stated (clear, 8-well strip), 5 plates/package 15242 HisGrabTM Nickel Coated Plates (white, 96-well) 5 plates/package 15342 HisGrabTM Nickel Coated Plates (black, 96-well), 5 plates/package 15442 HisGrabTM Nickel Coated

  16. Clearing Cache in a Web Browser Web browsers store the contents of pages viewed in a folder. These copies may interfere later

    E-Print Network [OSTI]

    Thomas, David D.

    Clearing Cache in a Web Browser Web browsers store the contents of pages viewed in a folder from the Web site. Internet Explorer 7 Click on the Tools icon (usually found in the upper right corner. Select a `Time range to clear'. Then click Clear Now. If you have a different Web browser on your

  17. Important Propane Safety Information Propane is a fuel that is stored as a liquid and used as a gas. Propane is often used to fuel

    E-Print Network [OSTI]

    Kienzle, Stefan W.

    Important Propane Safety Information Propane is a fuel that is stored as a liquid and used as a gas. Propane is often used to fuel barbeques, appliances in recreational vehicles (RVs), and other portable equipment. Used properly, propane is a safe and convenient fuel. Follow these tips to stay safe. Basics

  18. Home gardeners often look to store clerks for information on how to solve their pest problems. Do your employees have the right answers?

    E-Print Network [OSTI]

    Ishida, Yuko

    Home gardeners often look to store clerks for information on how to solve their pest problems. Do your employees have the right answers? Two free, online training courses from the University to Pesticides- for Retail Employees Provides information about types of pesticides, selecting pesticides

  19. Page 1 of 2Fact Sheet updated May 2008 For more information, please visit walmartfacts.com WAL-MART STORES, INC. LOOKS AT SUSTAINABILITY

    E-Print Network [OSTI]

    -MART STORES, INC. LOOKS AT SUSTAINABILITY OF WOOD PRODUCTS Wal-Mart working with suppliers to eliminate waste-in-hand with being a good steward of the environment. Two of our company-wide goals are to sell products that sustain with a number of environmental groups, such as the World Wildlife Fund, and sustainable forestry groups like

  20. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...