Sample records for food clothing shelter

  1. Questions and Answers Regarding Actions to Take When Ending Shelter-in-Place

    SciTech Connect (OSTI)

    Shumpert, B.

    2003-12-30T23:59:59.000Z

    Shelter-in-place has found increasing acceptance as an effective protective action option for communities participating in the Chemical Stockpile Emergency Preparedness Program. Studies have confirmed that it can provide optimum protection under certain accident conditions. However, emergency managers and planners, as well as the public, continue to be troubled by the need to end sheltering when the plume has passed in order to avoid sustained exposure to the small amount of agent that has penetrated the shelter. One of the concerns posed by this necessity is uncertainty regarding what hazards will then be faced in the environment outside the shelter and what actions can be taken to avoid those hazards. This report attempts to address those uncertainties. It recognizes that there is an extremely low probability that the environment outside the shelter will be contaminated with chemical agent residue. However, as people comply with an official recommendation to leave their shelters, they probably can't be certain that the environment is free from contamination. Therefore, this report identifies and explains specific and simple actions they can take to avoid the possibility of exposure to chemical agent hazards outside their shelters. It addresses such issues as the actions people should take upon ending shelter-in-place, what clothing they should wear, how they should handle animals, and what they should do about food in their homes and produce in their gardens.

  2. Bombed Shelters

    E-Print Network [OSTI]

    Hacker, Randi

    2013-07-24T23:59:59.000Z

    Broadcast Transcript: In this time of reusing, recycling, repurposing, pretty much anything can become anything else: tires to playground turf, soda bottles to fleece parkas, rails to trails. Here in Shanghai, they've got bomb shelters to transform...

  3. Rapid deployment shelter system

    DOE Patents [OSTI]

    Bzorgi, Fariborz M.

    2006-10-10T23:59:59.000Z

    A shelter for the protection of for the protection of persons, animals, equipment, materials, property, and similar things of value from potentially damaging environmental conditions is disclosed. Various embodiments include the use of a frame structure and hinged panels which are unfolded to create the walls of the structure. Optionally flexible surfaces may be added to the ends of the shelter to at least partially close the end of the shelter.

  4. Tearable Cloth

    E-Print Network [OSTI]

    Phillips, Kurt T.

    2010-01-16T23:59:59.000Z

    .............................................. 13 9 Results from Baraf and Witkin............................................................... 15 10 Column buckling from Choi and Ko........................................................ 16 11 Results from Choi and Ko... simulation publications have emerged, each dealing with a specific problem. From these papers, it sems that particle-based simulation has been solidly established as the most efective and eficient method for cloth simulation. In 2002, Kwang-Jin Choi...

  5. Earth-sheltered apartments

    SciTech Connect (OSTI)

    Germer, J.

    1984-12-01T23:59:59.000Z

    Earth-sheltered apartments for students at St. Johns University, Collegeville, MN are described. The intent was to provide energy-efficient, low maintenance housing in a neighborhood environment for the students. Students would learn about energy-conscious architecture from living in the buildings. The buildings have had few problems, but energy performance has not been up to expectations. The consumption of electricity exceeded predictions by 49%. The most likely answer to the problem is deviation from design. Several items of energy-efficient design were specified but deleted in order to cut costs.

  6. ORISE: Operating Public Shelters in a Radiation Emergency | How...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Operating Public Shelters in a Radiation Emergency CDC, ORISE and NACCHO collaborate on guide for shelters A Guide to Operating Public Shelters in a Radiation Emergency cover A...

  7. Flexible cloth seal assembly

    DOE Patents [OSTI]

    Bagepalli, B.S.; Taura, J.C.; Aksit, M.F.; Demiroglu, M.; Predmore, D.R.

    1999-06-29T23:59:59.000Z

    A seal assembly is described having a flexible cloth seal which includes a shim assemblage surrounded by a cloth assemblage. A first tubular end portion, such as a gas turbine combustor, includes a longitudinal axis and has smooth and spaced-apart first and second surface portions defining a notch there between which is wider at its top than at its bottom and which extends outward from the axis. The second surface portion is outside curved, and a first edge of the cloth seal is positioned in the bottom of the notch. A second tubular end portion, such as a first stage nozzle, is located near, spaced apart from, and coaxially aligned with, the first tubular end portion. The second tubular end portion has a smooth third surface portion which surrounds at least a portion of the first tubular end portion and which is contacted by the cloth seal. 7 figs.

  8. Sustainability Bulletin Clothing Collection

    E-Print Network [OSTI]

    Kidd, William S. F.

    Sustainability Bulletin April 2014 #12;Upcoming Clothing Collection March 3-April 14 Hunter Lovins on Wednesday, April 23rd from 11am-2pm brought to you by EAP and the Office of Environmental Sustainability will be in the Campus Center Ballroom to highlight other aspects of well-being such as health, nutrition, sustainability

  9. Service Category: Outreach Organization: Food Medicine

    E-Print Network [OSTI]

    Finley Jr., Russell L.

    Service Category: Outreach Organization: Food Medicine Person verifying Co-Curricular hours: Ethan location: Various sites in Detroit Area such as Whole Foods market, shelters, schools, Cass Clinic around the city like Whole Foods, schools, shelters, and senior centers. Commitment: Activities

  10. Care Labels and Your Clothes

    E-Print Network [OSTI]

    Brown, Pamela J.

    1998-05-12T23:59:59.000Z

    This publication explains the care symbols that must appear on all clothing. These labels indicate proper care methods--washing, drying, bleaching, ironing and dry cleaning. If clothes are damaged when specified care methods are used, consumers can...

  11. SIMWyPES® Cleaning Cloths

    Energy Innovation Portal (Marketing Summaries) [EERE]

    2013-01-23T23:59:59.000Z

    SIMWyPES cleaning cloths remove hazardous particulates from dry surfaces so well that the contaminants are undetectable....

  12. Design options for clothes washers

    SciTech Connect (OSTI)

    Biermayer, Peter J.

    1996-10-01T23:59:59.000Z

    This report discusses possible design options for improving the energy efficiency of standard capacity, residential clothes washers.

  13. Solar for Schools and Shelters (Florida)

    Broader source: Energy.gov [DOE]

    This program will support the installation of photovoltaic systems with battery back-up on strategically located schools and emergency shelters throughout the state. The Office of Energy will...

  14. Clothes Dryer Automatic Termination Sensor Evaluation

    SciTech Connect (OSTI)

    TeGrotenhuis, Ward E.

    2014-10-01T23:59:59.000Z

    Volume 1: Characterization of Energy Use in Residential Clothes Dryers. The efficacy and energy efficiency of clothes dryers are studied in this evaluation.

  15. Solar Hot Water Creates Savings for Homeless Shelters | Department...

    Broader source: Energy.gov (indexed) [DOE]

    Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters July 15, 2010 - 12:10pm Addthis Kevin Craft What are the key facts?...

  16. Environmental assessment: Entry/exit tests for collective-protection NBC shelter systems using human volunteers and nontoxic simulants. Final report, Oct 88-Mar 89

    SciTech Connect (OSTI)

    Arca, V.J.

    1991-05-01T23:59:59.000Z

    This Environmental Assessment was performed to evaluate the effects of a series of outdoor tests that are to be conducted at the U.S. Army Chemical Research, Development and Engineering Center (CRDEC) at the Edgewood Area of Aberdeen Proving Ground, Maryland. These tests will be used to develop and evaluate safer and more effective entry/exit procedures for several Collective Protection Shelter systems. Army Collective Protection NBC Shelter systems require effective entry and exit procedures to lessen risks of individual exposure to harmful chemical and biological warfare agents. This is particularly important for personnel contaminated with persistent liquid nerve agents or vesicants who must perform precise decontamination and protective clothing doffing procedures to shelters. Recent evaluations of current entry/exit procedures indicate many to be inadequate. The purpose of this action, therefore, is to develop and evaluate system safety.

  17. Residential Clothes Dryers | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    dryerappendixdv1.1.xlsx More Documents & Publications Illuminated Exit Signs Beverage Vending Machines Residential Clothes Dryer (Appendix D2...

  18. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  19. Clothes Dryer Automatic Termination Evaluation

    SciTech Connect (OSTI)

    TeGrotenhuis, Ward E.

    2014-10-01T23:59:59.000Z

    Volume 2: Improved Sensor and Control Designs Many residential clothes dryers on the market today provide automatic cycles that are intended to stop when the clothes are dry, as determined by the final remaining moisture content (RMC). However, testing of automatic termination cycles has shown that many dryers are susceptible to over-drying of loads, leading to excess energy consumption. In particular, tests performed using the DOE Test Procedure in Appendix D2 of 10 CFR 430 subpart B have shown that as much as 62% of the energy used in a cycle may be from over-drying. Volume 1 of this report shows an average of 20% excess energy from over-drying when running automatic cycles with various load compositions and dryer settings. Consequently, improving automatic termination sensors and algorithms has the potential for substantial energy savings in the U.S.

  20. Children's Clothes - Size and Selection.

    E-Print Network [OSTI]

    Vanderpoorten, Ann; Kerbel, Claudia

    1980-01-01T23:59:59.000Z

    Tooe ZTA245.7 8-1303 B873 no ? \\'3J~3L-~=============i1 ? ? ? CHILDREN'S CLOTHES, SIZE AND SELECTION ? ~========================~ Texas Agricultural Extension Service. The Texas A&M University System. Daniel C. pfannstiel, Director.... College Station, Texas ," ? (BIaBk Pa,ge in O'rigjaal Bulletinl ' / I' j '. ":SIZE AND SELECTION Ann Vanderpoorten and Claudia Kerbel* Preschool and school-age children have special...

  1. Distinguishing between interference and exploitation competition for shelter in a

    E-Print Network [OSTI]

    Jones, Owen

    Distinguishing between interference and exploitation competition for shelter in a mobile fish) as a model system of mobile fish to investigate the effect of intraspecific competition on shelter use and population density. For each experiment the location of each individual fish was observed over a period of 10

  2. Smart Shelter: A Sustainable Power System Design Using Micro-Energy Harvesting Techniques 

    E-Print Network [OSTI]

    Hilton, Benjamin D

    2013-09-25T23:59:59.000Z

    This paper is about the novel design of a Smart Shelter, which is a shelter that is powered using power harvesting techniques....

  3. Energy Department Sets Tougher Standards for Clothes Washers...

    Office of Environmental Management (EM)

    Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR Label Energy Department Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR...

  4. Novel Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer Novel Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer Preliminary measured drying time of fabric sample using ultrasonic...

  5. 2014-04-11 Issuance: Test Procedures for Residential Clothes...

    Energy Savers [EERE]

    4-11 Issuance: Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking 2014-04-11 Issuance: Test Procedures for Residential Clothes Washers; Notice of...

  6. Electrolux Gibson Air Conditioner and Equator Clothes Washer...

    Broader source: Energy.gov (indexed) [DOE]

    Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing...

  7. New Energy Efficiency Standards for Residential Clothes Washers...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Commercial clothes washers February 2010 - Small electric motors March 2010 - Residential water heaters, direct heating equipment and pool heaters April 2011 - Residential clothes...

  8. Protecting red oak seedlings with tree shelters in northwestern Pennsylvania. Forest Service research paper (Final)

    SciTech Connect (OSTI)

    Walters, R.S.

    1993-10-01T23:59:59.000Z

    The report examines the growth and survival of planted and natural red oak seedlings and seedlings from planted acorns within translucent tan tree shelters, fences, and unprotected controls under a shelterwood seed-cut stand. Seedlings planted within tree shelters and fences were inside tree shelters. Natural seedlings grew very little and their height inside and outside of tree shelters did not differ. Recommendations based on these results should improve results from the use of tree shelters.

  9. Clothes That Care -- Flame Resistant Protection.

    E-Print Network [OSTI]

    Kerbel, Claudia

    1980-01-01T23:59:59.000Z

    fabrics , how to care for FR clothing, how consumers can express opinions about flame-resistant gar ments and how consumers can avoid fires at home. Protection For . .. Certain groups are more likely to be involved in clothing fire accidents than... fr quently than in their proportional share of the population . People whose reflexes are slowed by drugs , alcohol , physical disability or mental illness are also susceptible to injury or death by fire be cause they cannot respond quickly...

  10. Organizational and social-psychological issues relevant to fallout-shelter evaluation

    SciTech Connect (OSTI)

    Wernette, D.R.

    1983-01-01T23:59:59.000Z

    This paper presents the results of a preliminary review of the literature on organizational and social-psychological issues relevant to fallout-shelter evaluation. Fallout-shelter options are evaluated along two dimensions: shelter size, and extent of shelteree participation in the shelter construction. Four functional criteria are used in the evaluation: decision-making, member coordination, social control, and maintaining morale. Smaller shelters requiring shelteree participation in construction appear preferable as measured in most of these criteria. Additional factors mentioned include demographic characteristics of the shelter population, degree and type of ventilation system, and availability of medical equipment and personnel. 10 references.

  11. Preliminary engineering analysis for clothes washers

    SciTech Connect (OSTI)

    Biermayer, Peter J.

    1996-10-01T23:59:59.000Z

    The Engineering Analysis provides information on efficiencies, manufacturer costs, and other characteristics of the appliance class being analyzed. For clothes washers, there are two classes: standard and compact. Since data were not available to analyze the compact class, only clothes washers were analyzed in this report. For this analysis, individual design options were combined and ordered in a manner that resulted in the lowest cumulative cost/savings ratio. The cost/savings ratio is the increase in manufacturer cost for a design option divided by the reduction in operating costs due to fuel and water savings.

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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  14. Dynamic predictive clothing insulation models based on outdoor air and indoor operative temperatures

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2012-01-01T23:59:59.000Z

    predictive clothing insulation models based on outdoor airrange of the clothing insulation calculated for eachbuilding). Figure 8 Clothing insulation versus dress code [

  15. Influence of two dynamic predictive clothing insulation models on building energy performance

    E-Print Network [OSTI]

    Lee, Kwang Ho; Schiavon, Stefano

    2013-01-01T23:59:59.000Z

    Predictive Clothing Insulation Models on Building Energyunnecessarily higher clothing insulation and lower heatingthat the constant clothing insulation assumption lead to the

  16. Predictive clothing insulation model based on outdoor air and indoor operative temperatures

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2012-01-01T23:59:59.000Z

    2012) Predictive clothing insulation model based on outdoorPredictive clothing insulation model based on outdoor airpredictive models of clothing insulation have been developed

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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  6. Effectiveness of Urban Shelter-in-Place. III: Commercial Districts

    SciTech Connect (OSTI)

    Chan, Wanyu R.; Chan, Wanyu R.; Nazaroff, William W.; Price, Phillip N.; Gadgil, Ashok J.

    2007-12-28T23:59:59.000Z

    In the event of a toxic chemical release to the atmosphere, shelter-in-place (SIP) is an emergency response option available to protect public health. This paper is the last in a three-part series that examines the effectiveness of SIP at reducing adverse health effects in communities. We model a hypothetical chemical release in an urban area, and consider SIP effectiveness in protecting occupants of commercial buildings. Building air infiltration rates are predicted from empirical data using an existing model. We consider the distribution of building air infiltration rates both with mechanical ventilation systems turned off and with the systems operating. We also consider the effects of chemical sorption to indoor surfaces and nonlinear chemical dose-response relationships. We find that commercial buildings provide effective shelter when ventilation systems are off, but that any delay in turning off ventilation systems can greatly reduce SIP effectiveness. Using a two-zone model, we find that there can be substantial benefit by taking shelter in the inner parts of a building that do not experience direct air exchange with the outdoors. Air infiltration rates vary substantially among buildings and this variation is important in quantifying effectiveness for emergency response. Community-wide health metrics, introduced in the previous papers in this series, can be applied in pre-event planning and to guide real-time emergency response.

  7. High Efficiency, High Performance Clothes Dryer

    SciTech Connect (OSTI)

    Peter Pescatore; Phil Carbone

    2005-03-31T23:59:59.000Z

    This program covered the development of two separate products; an electric heat pump clothes dryer and a modulating gas dryer. These development efforts were independent of one another and are presented in this report in two separate volumes. Volume 1 details the Heat Pump Dryer Development while Volume 2 details the Modulating Gas Dryer Development. In both product development efforts, the intent was to develop high efficiency, high performance designs that would be attractive to US consumers. Working with Whirlpool Corporation as our commercial partner, TIAX applied this approach of satisfying consumer needs throughout the Product Development Process for both dryer designs. Heat pump clothes dryers have been in existence for years, especially in Europe, but have not been able to penetrate the market. This has been especially true in the US market where no volume production heat pump dryers are available. The issue has typically been around two key areas: cost and performance. Cost is a given in that a heat pump clothes dryer has numerous additional components associated with it. While heat pump dryers have been able to achieve significant energy savings compared to standard electric resistance dryers (over 50% in some cases), designs to date have been hampered by excessively long dry times, a major market driver in the US. The development work done on the heat pump dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) 40-50% energy savings on large loads with 35 F lower fabric temperatures and similar dry times; (2) 10-30 F reduction in fabric temperature for delicate loads with up to 50% energy savings and 30-40% time savings; (3) Improved fabric temperature uniformity; and (4) Robust performance across a range of vent restrictions. For the gas dryer development, the concept developed was one of modulating the gas flow to the dryer throughout the dry cycle. Through heat modulation in a gas dryer, significant time and energy savings, combined with dramatically reduced fabric temperatures, was achieved in a cost-effective manner. The key design factor lay in developing a system that matches the heat input to the dryer with the fabrics ability to absorb it. The development work done on the modulating gas dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) Up to 25% reduction in energy consumption for small and medium loads; (2) Up to 35% time savings for large loads with 10-15% energy reduction and no adverse effect on cloth temperatures; (3) Reduced fabric temperatures, dry times and 18% energy reduction for delicate loads; and, (4) Robust performance across a range of vent restrictions.

  8. Heat Pump Clothes Dryer | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page onYouTube YouTube Note: Since the.pdfBreaking of Blythe Solar Power ProjectHawai'i EstablishesChillerEast WingHeatClothes

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth

  15. Energy Efficient Clothes Dryer with IR Heating and Electrostatic...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    outcome will be a potentially revolutionary energy saving technology for clothes drying. PROJECT IMPACT The proposed technology addresses the major inefficiencies in current...

  16. Residential Clothes Dryer (Appendix D2) | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    Clothes Dryer Appendix D2 - v1.0.xlsx More Documents & Publications Water Heaters (Storage Oil) Metal Halide Lamp Ballast and Fixture Commercial Refrigeration Equipment...

  17. ARM - VAP Product - mmcrmode01v0091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management71cloth91cloth

  18. ARM - VAP Product - mmcrmode02v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth Documentation31cloth

  19. ARM - VAP Product - mmcrmode02v0061cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth61cloth Documentation

  20. ARM - VAP Product - mmcrmode02v0071cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth61cloth

  1. ARM - VAP Product - mmcrmode03v0051cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth Documentation Data51cloth

  2. ARM - VAP Product - mmcrmode03v0091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth Documentation91cloth

  3. ARM - VAP Product - mmcrmode04v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth31cloth Documentation Data

  4. ARM - VAP Product - mmcrmode04v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth31cloth Documentation

  5. ARM - VAP Product - mmcrmode05v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth31cloth

  6. ARM - VAP Product - mmcrmode1bl200608121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth Documentation Data8121cloth

  7. ARM - VAP Product - mmcrmode1bl200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth Documentationbl200804181cloth

  8. ARM - VAP Product - mmcrmode1st200404151cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth404151cloth Documentation Data

  9. ARM - VAP Product - mmcrmode2ci200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth404151cloth Documentation

  10. ARM - VAP Product - mmcrmode2ci200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth404151cloth

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation Data4141cloth8121cloth

  12. ARM - VAP Product - mmcrmode3ge200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation6161cloth712011cloth

  13. method shelters Ruby [1] Open class MultiJava [6] Open

    E-Print Network [OSTI]

    Chiba, Shigeru

    setBorder 3. 2 3. 1 exposedly hiddenly 4 #12;29 (2012 ) 5 1 shelter win7; 2 revise Window{ 3 void set1 29 (2012 ) method shelters 1 Ruby [1] Open class MultiJava [6] Open class GluonJ [5;2 29 (2012 ) method shelters 2 Windows XP GUI Window Windows 7 GUI ( 1) "revise C{ML0 ML1 ....}" C ML

  14. Sheltering in Place | Y-12 National Security Complex

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our Instagram Secretary Moniz9 SeptemberSetting theSheldon Datz, 2000Sheltering

  15. Bern clothes washer study. Final report

    SciTech Connect (OSTI)

    Tomlinson, J.J.; Rizy, D.T.

    1998-03-01T23:59:59.000Z

    The US market for domestic clothes washers is currently dominated by conventional, vertical axis washers, which typically require about 40 gallons of water for each load. Although small for an individual load, the fact that 35 billion loads of laundry are washed annually in the US results in a substantial quantity of water and energy use. Although much smaller, today`s market for high-efficiency clothes washers which use much less water and energy is growing albeit slowly as manufacturers are making washers based around tumble-action, horizontal axis designs available, information about their performance and benefits is being developed, and consumers are made aware of these benefits. To help build awareness of these benefits and to accelerate markets for high-efficiency washers, DOE, under its Energy Star Program and in cooperation with Maytag Appliances, conducted a field-evaluation of high-efficiency washers using Bern, Kansas (population approximately 200) as a test bed. Baseline washer performance data as well as customer washing behavior were obtained from data collected on the existing washers of more than 100 participants in this instrumented study. Following a 2-month initial study period, all conventional washers were replaced by high-efficiency, tumble action washers, and the experiment continued for another 3-month period. Based on measured data from over 20,000 loads of laundry, the impact of the washer replacement on (1) individual customers` energy and water consumption, (2) customers` laundry habits and perceptions, and (3) the community`s water supply and waste water systems were determined and reported.

  16. Interactive Animation of Cloth-like Objects in Virtual Reality

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Interactive Animation of Cloth-like Objects in Virtual Reality Mark Meyer Caltech Gilles Debunne iMAGIS/IMAG Mathieu Desbrun USC/Caltech Alan H. Barr Caltech Abstract Modeling and animation of cloth has experienced to realistically drape objects or human characters in a fairly efficient way. However, real-time realistic

  17. Influence Of Three Dynamic Predictive Clothing Insulation Models On Building Energy Use, HVAC Sizing And Thermal Comfort

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2013-01-01T23:59:59.000Z

    Predictive Clothing Insulation Models based on Outdoor AirPREDICTIVE CLOTHING INSULATION MODELS ON BUILDING ENERGYthat the clothing insulation is equal to a constant value of

  18. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    E-Print Network [OSTI]

    Meyers, Steve

    2011-01-01T23:59:59.000Z

    N ATIONAL L ABORATORY Do Heat Pump Clothes Dryers Make Senseof California. Do Heat Pump Clothes Dryers Make Sense forCalifornia ABSTRACT Heat pump clothes dryers (HPCDs) can be

  19. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    E-Print Network [OSTI]

    Meyers, Steve

    2011-01-01T23:59:59.000Z

    N ATIONAL L ABORATORY Do Heat Pump Clothes Dryers Make SenseUniversity of California. Do Heat Pump Clothes Dryers MakeCalifornia ABSTRACT Heat pump clothes dryers (HPCDs) can be

  20. Analysis of sheltering and evacuation strategies for an urban nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2009-05-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. This study examines shelter-evacuate policies and effectiveness focusing on a 10 kt scenario in Los Angeles. The goal is to provide technical insights that can support development of urban response plans. Results indicate that extended shelter-in-place can offer the most robust protection when high quality shelter exists. Where less effective shelter is available and the fallout radiation intensity level is high, informed evacuation at the appropriate time can substantially reduce the overall dose to personnel. However, uncertainties in the characteristics of the fallout region and in the exit route can make evacuation a risky strategy. Analyses indicate that only a relatively small fraction of the total urban population may experience significant dose reduction benefits from even a well-informed evacuation plan.

  1. Analysis of sheltering and evacuation strategies for a Chicago nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2011-09-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. Extensive studies have been performed and guidance published that highlight the key principles for saving lives following such an event. However, region-specific data are important in the planning process as well. This study examines some of the unique regional factors that impact planning for a 10 kt detonation in Chicago. The work utilizes a single scenario to examine regional impacts as well as the shelter-evacuate decision alternatives at selected exemplary points. For many Chicago neighborhoods, the excellent assessed shelter quality available make shelter-in-place or selective transit to a nearby shelter a compelling post-detonation strategy.

  2. Analysis of sheltering and evacuation strategies for a national capital region nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2011-12-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. Extensive studies have been performed and guidance published that highlight the key principles for saving lives following such an event. However, region-specific data are important in the planning process as well. This study examines some of the unique regional factors that impact planning for a 10 kT detonation in the National Capital Region. The work utilizes a single scenario to examine regional impacts as well as the shelter-evacuate decision alternatives at one exemplary point. For most Washington, DC neighborhoods, the excellent assessed shelter quality available make shelter-in-place or selective transit to a nearby shelter a compelling post-detonation strategy.

  3. 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers...

    Energy Savers [EERE]

    01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed Rulemaking 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of...

  4. 2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    4 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule 2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule This document is a...

  5. Development of red oak seedlings using plastic shelters on hardwood sites in West Virginia. Forest Service research paper (Final)

    SciTech Connect (OSTI)

    Smith, H.C.

    1993-04-01T23:59:59.000Z

    Plastic shelters were used to grow red oak seedlings on good-to-excellent Appalachian hardwood growing sites in north central West Virginia. Preliminary results indicate that shelters have the potential to stimulate development of red oak seedlingheight growth, especially if height growth continues once the seedling tops are above the 5-foot-tall shelters.

  6. ARM - VAP Product - mmcrmode01v0051cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management Facility51cloth

  7. ARM - VAP Product - mmcrmode01v0071cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management71cloth

  8. ARM - VAP Product - mmcrmode02v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth Documentation Data

  9. ARM - VAP Product - mmcrmode02v0021cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth Documentation

  10. ARM - VAP Product - mmcrmode02v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data11cloth

  11. ARM - VAP Product - mmcrmode03v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth Documentation Data

  12. ARM - VAP Product - mmcrmode03v0081cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation41cloth Documentation

  13. ARM - VAP Product - mmcrmode1bl200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth Documentation Data Management

  14. ARM - VAP Product - mmcrmode1bl200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth511041cloth Documentation Data

  15. ARM - VAP Product - mmcrmode3ge200404141cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation Data4141cloth

  16. ARM - VAP Product - mmcrmode3ge200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation6161cloth Documentation

  17. ARM - VAP Product - mmcrmode3ge200608161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation6161cloth

  18. ARM - VAP Product - mmcrmode5p0200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation404141cloth408121cloth

  19. Earth-sheltered housing: an evaluation of energy-conservation potential

    SciTech Connect (OSTI)

    Wendt, R.L.

    1982-04-01T23:59:59.000Z

    The Innovative Structures Program (ISP) began an evaluation of the energy conservation potential of earth-sheltered houses in late 1979. Since that time, several projects have been undertaken as part of this evaluation. The findings of these projects, plus a discussion of the work of others in the field, form the body of this report. Although a comprehensive evaluation of earth-sheltered housing has not been completed, this report presents a compendium of knowledge on the subject. The conclusions are more qualitative than quantitative in nature because of the limited information on which to base projections. The major conclusions to date are as follows: Earth-sheltered houses are capable of very good energy performance. Earth-sheltered houses, as a passive means to conserve energy, perform significantly better in some climatic regins than in others. Earth-sheltered houses are not the optimum passive concept in several major housing growth regions of the country. Earth-sheltered houses, including their land and site improvements, will cost an estimated 10 to 35% more than comparable aboveground houses, and this additional cost may not be justified on a life cycle cost basis, given 1981 market conditions. The use of earth sheltering will probably grow in some parts of the country; however, broad-scale national or regional utilization is not likely to occur in the next 20 to 30 years.

  20. Preliminary evaluation of crisis-relocation fallout-shelter options. Volume 2. Detailed analysis

    SciTech Connect (OSTI)

    Santini, D.J.; Clinch, J.M.; Davis, F.H.; Hill, L.G.; Lynch, E.P.; Tanzman, E.A.; Wernette, D.R.

    1982-12-01T23:59:59.000Z

    This report presents a preliminary, detailed evaluation of various shelter options for use if the President orders crisis relocation of the US urban population because of strong expectation of a nuclear war. The availability of livable shelter space at 40 ft/sup 2/ per person (congregate-care space) by state is evaluated. Options are evaluated for construction of fallout shelters allowing 10 ft/sup 2/ per person - such shelters are designed to provide 100% survival at projected levels of radioactive fallout. The FEMA concept of upgrading existing buildings to act as fallout shelters can, in principle, provide adequate shelter throughout most of the US. Exceptions are noted and remedies proposed. In terms of upgrading existing buildings to fallout shelter status, great benefits are possible by turning away from a standard national approach and adopting a more site-specific approach. Existing FEMA research provides a solid foundation for successful crisis relocation planning, but the program can be refined by making suitable modifications in its locational, engineering, and institutionally specific elements.

  1. ARM - VAP Product - mmcrmode01v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar DocumentationProductsmicrobasemicrobasepiavg11cloth

  2. ARM - VAP Product - mmcrmode01v0061cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management

  3. ARM - VAP Product - mmcrmode01v0101cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data

  4. ARM - VAP Product - mmcrmode03v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation

  5. ARM - VAP Product - mmcrmode1bl200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth

  6. ARM - VAP Product - mmcrmode3ge200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth

  7. Clothes Washers, Purchasing Specifications for Energy-Efficient Products (Fact Sheet)

    SciTech Connect (OSTI)

    Not Available

    2010-06-01T23:59:59.000Z

    Performance and purchasing specifications for residential clothes washers under the FEMP-designated product program.

  8. Appropriate technology water treatment processes for MaeLa Temporary Shelter, Thailand

    E-Print Network [OSTI]

    Vater, Katherine Ann

    2008-01-01T23:59:59.000Z

    This thesis recommends the use of horizontal-flow roughing filters to treat spring water of variable annual quality in MaeLa Temporary Shelter, Thailand. The public drinking water system for 45,000 refugees is overseen by ...

  9. Sustainable shelters for post disaster reconstruction : an integrated approach for reconstruction after the South Asia earthquake

    E-Print Network [OSTI]

    Ali, Zehra (Zehra Hyder)

    2007-01-01T23:59:59.000Z

    A year after the South Asia earthquake, over 60% of the survivors are still vulnerable due to the lack of adequate shelter, the absence of basic facilities for water and sanitation and livelihood restoration. The harsh ...

  10. The Paleoindian skeletal material from Horn Shelter, Number 2, in central Texas: an analysis and perspective

    E-Print Network [OSTI]

    Young, Diane Elizabeth

    1986-01-01T23:59:59.000Z

    THE PALEOINDIAN SKELETAL MATERIAL FROM HORN SHELTER, NUMBER 2, IN CENTRAL TEXAS AN ANALYSIS AND PERSPECTIVE A Thesis by DIANE ELIZABETH YOUNG Submitted to the Graduate College of Texas A 5 M University in partial fullfillment... of the requirements for the degree of MASTER OF ARTS May 1986 Major Subject: Anthropology THE PALEOINDIAN SKELETAL MATERIAL FROM HORN SHELTER, NUMBER 2 IN CENTRAL TEXAS AN ANALYSIS AND PERSPECTIVE A Thesis by DIANE ELIZABETH YOUNG Approved as to style ~nd...

  11. ARM - VAP Product - mmcrmode01v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management Facility Plots

  12. ARM - VAP Product - mmcrmode01v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar31cloth Documentation Data Management Facility

  13. ARM - VAP Product - mmcrmode2ci200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation Data Management

  14. ARM - VAP Product - mmcrmode3ge200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation Data

  15. ARM - VAP Product - mmcrmode3ge200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1clothProductsmmcrmodemmcrmode2ci200804181cloth Documentation

  16. ARM - VAP Product - mmcrmode4pr200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation DOI:pr200804181cloth

  17. ARM - VAP Product - mmcrmode4ro200404141cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation404141cloth Documentation

  18. ARM - VAP Product - mmcrmode4ro200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation404141cloth

  19. ARM - VAP Product - mmcrmode6p1200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks)408121cloth Documentation Data

  20. ARM - VAP Product - mmcrmode6p1200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks)408121cloth Documentation

  1. An Evaluation on Woven Cloth Rendering Wallace Yuen

    E-Print Network [OSTI]

    Sun, Jing

    technologies for cloth rendering. However, it is not clear what technology is suitable for what types far no research exists comparing digital representations of fabric rendering techniques. This paper, and weaving patterns. Several existing methods are discussed and we analyze their advantages and disadvan

  2. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    . ....... . .... . .......... . ... . .. . ..... . .. . .. . . ... . ... . Serving ... . ................... . ... . . . . . .. .. . . ..... . . . .. .. .. . .. . Clean-up .. . ................ . .... . ....... .. . ... . .. . Holiday Food Service Styles ......... . . ... ................ . Spring..., serve cold foods over beds of ice. Keep hot foods in dishes such as a chafing dish or food warmer . Clean-up Put leftover foods back in the refrigerator as soon after the meal as possible. Foods should not be left out for more than 1 or 2 hours...

  3. PROTECTIVE CLOTHING BASED ON PERMSELECTIVE MEMBRANE AND CARBON ADSORPTION

    SciTech Connect (OSTI)

    J.G. Wijmans; J.O. Stull

    2001-11-07T23:59:59.000Z

    The goal of this project was to develop chemical protective clothing for use by DOE decontamination and decommissioning workers that is sufficiently water vapor permeable to keep the workers cool, thereby enhancing their productivity. This report describes the results of Phase II of a two-phase project to complete development of the novel permselective material and to test protective clothing made from the fabric. In Phase I a novel material incorporating a nonporous hydrophilic polyvinylacohol (PVA) layer, which is water vapor permeable but relatively impermeable to organic vapors, was developed. The results of the Phase I tests showed that the chemical resistance of the MTR material is comparable to that of Saranex/Tyvek materials, and that the comfort properties are closer to those of Tyvek (as measured in terms of CLO and permeability). Chemical resistance was measured using permeation tests against liquid dichloromethane. Comfort properties were ascertained by measuring the water vapor transmission of the material and by sweating manikin tests on whole protective suits. In addition, a cost/benefit analysis demonstrated that use of MTR's material technology could result in significant improvements in work productivity and cost savings if protective clothing items made from the new material were used more than once. In Phase II, MTR undertook a program to optimize the performance and production engineering for the new material technology. A partnership was formed with Kimberly-Clark Corporation to assist with a detailed evaluation of the MTR technology, and MTR used the services of Mr. Jeff Stull, President of the consulting firm International Personnel Protection, Inc., who conducted a detailed economic and application analysis for the developed fabric. The protective fabric manufacturing steps were simplified significantly, resulting in a 30% reduction in manufacturing costs and eliminating the necessity for capital investment in production equipment. Protective suits were prepared in collaboration with Kimberly-Clark Corporation and heat stress testing with human test subjects was carried out by the International Union of Operating Engineers (IUOE). The tests confirmed that the MTR protective fabric is significantly more comfortable than non-breathable materials. A cost analysis was developed from the properties of the optimized protective fabric and the results of the of the IUOE field study to determine the potential for the MTR material technology within the chemical protective clothing market. A detailed assessment of the specific chemical protective clothing applications for which the material can be used and its competitiveness with existing material technology, based both on expected performance and material/end item costs, was prepared. Three specific market opportunities identified for the novel protective fabric are: (1) liquid splash protective clothing for hazardous waste site operations, (2) liquid splash protective clothing for emergency response, and (3) Class 3 NFPA 1994-compliant protective clothing for civilian use during chemical terrorism incidents.

  4. Mothers' Attitudes and Satisfactions Concerning Teenage Daughters' Clothing.

    E-Print Network [OSTI]

    Bathke, Carol Sander.; Burson, L. Sharon (Linda Sharon)

    1964-01-01T23:59:59.000Z

    to daughters. Drake indicated that nearly two-thirds of the girls had felt ill-at-ease on occasion because they thought they were unsuitably dressed (8). This research indicated that only 28 percent of the mothers thought their daughters felt this way... acting jointly or inde- pendently of their mothers. Number of Dresses Acquired According to popular opinion, which was ques- tioned by Drake (8), teenage girls think large quantities of garments will solve their clothing problems. This atti- tude...

  5. ARM - VAP Product - mmcrmode01v0021cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth Documentationminnisdar

  6. ARM - VAP Product - mmcrmode2ci200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office ofProductsarsclarscl1cloth

  7. ARM - VAP Product - mmcrmode4pr200608161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation DOI:

  8. ARM - VAP Product - mmcrmode4ro200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation

  9. ARM - VAP Product - mmcrmode5p0200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks)

  10. GIS representation and assessment of water distribution system for Mae La Temporary Shelter, Thailand

    E-Print Network [OSTI]

    Harding, Mary Pierce

    2008-01-01T23:59:59.000Z

    ArcGIS is used to analyze water access in Mae La, Thailand, home to 45,000 residents living as refugees in a temporary camp. Drinking water for the shelter is supplied at public tap stands while water for hygienic purposes ...

  11. Residential Clothes Washers (Appendix J2) | Department of Energy

    Office of Environmental Management (EM)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742 33 1112011 Strategic2 OPAM615_CostNSAR -Department ofEMSpentResidential Clothes Washers (Appendix

  12. List of Clothes Washers Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to: navigation, searchOf Kilauea Volcano,LakefrontLighthouse SolarIList of Clothes Washers

  13. ARM - VAP Product - mmcrmode4pr200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation DOI: 10.5439/1027352 [

  14. ARM - VAP Product - mmcrmode4pr200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041cloth Documentation Data Management Facility Plots (Quick Looks) Citation DOI: 10.5439/1027352

  15. (Solar clothes dryer and wastewater heat exchanger). Final report

    SciTech Connect (OSTI)

    Baer, B.F.

    1984-12-04T23:59:59.000Z

    The first project investigated the technical possibilities of adapting a domestic electric clothes dryer to utilize solar-heated water as the heat source, replacing electric resistance heat. The second project attempted to extract wastewater heat from a commercial dishwasher to preheat fresh water to be used in the next dish washing cycle. It is felt that the clothes dryer project has met all of intended goals. Although a solar application has some real-world practical problems, the application of a dryer connected directly to the home heating system will prove to be cost-beneficial over the life of a dryer. The additional cost of a heat exchanger is not excessive, and the installation cost, if installed with the initial house plumbing is less than $100. From a practical point of view, the complexity of installing a wastewater heat extracter is considered impractical. The environment in which such equipment must operate is difficult at best, and most restaurants prefer to maintain as simple an operation as possible. If problems were to occur in this type of equipment, the kitchen would effectively be crippled. In conclusion, further research in the concept is not recommended. Recent advances in commercial dishwashers have also considerably reduced the heat losses which accompanied equipment only a few years old.

  16. The effects of temperature, clothing and task on job performance and worker satisfaction

    E-Print Network [OSTI]

    Vickroy, Stephen Christopher

    1980-01-01T23:59:59.000Z

    17 55. 68 1. 88 16. 88 6. 10 14. 72 0. 01 Z. 68 186. 42 0 20 1. 79 . 02 . 0002 . 92 . 0001 . 65 . 19 Error 112 9. 42 31 Figure 5 Temperature x Clothing Interaction for Working Conditions 16. 00 15. 00 14. 00 13. 00 12. 00... Satisfaction 11. 00 With 10. 00 Working 9. 00 Conditions 8. 00 7. 00 6. 00 5. 00 4, 00 (15. 4)x (7. 8) 1 i ght clothing (14. 1) x (6. 4) heavy clothing 65' temperature 32 Table 4 Temperature x Task x Clothing ANOVA for Intrinsic Task...

  17. Versatile Indian sari: Clothing insulation with different drapes of typical sari ensembles

    E-Print Network [OSTI]

    Indraganti, Madhavi; Lee, Juyoun; Zhang, Hui; Arens, Edward

    2014-01-01T23:59:59.000Z

    Extension of the Clothing Insulation Database for Standardand air movement on that insulation. , s.l. : s.n. Havenith,Estimation of the thermal insulation and evaporative

  18. Smart Shelter: A Sustainable Power System Design Using Micro-Energy Harvesting Techniques

    E-Print Network [OSTI]

    Hilton, Benjamin D

    2013-09-25T23:59:59.000Z

    &M University In partial fulfillment of the requirements for the designation as an UNDERGRADUATE RESEARCH SCHOLAR Approved by Research Advisor: Dr. Edgar Sanchez-Sinencio May 2014 Major: Electrical Engineering TABLE... Advisor: Dr. Edgar Sanchez-Sinencio Department of Electrical And Computer Engineering In the event of a large-scale natural disaster, families and nations are often unprepared for post- disaster living conditions. Disaster relief shelters...

  19. Down and Out on the Kaw: An Examination of Emergency Shelters in Lawrence, Kansas.

    E-Print Network [OSTI]

    McCrary, Quincy Dalton

    2008-07-25T23:59:59.000Z

    for this research in ethnographic studies on homelessness. Research by Williams (2003) found a correlation between strong support of individualistic causation, hierarchical surveillance, restrictive access, and extensive punitive rules at shelters. She argues... for homeless women (ibid 73). This led to staff learning about the ?strengths, skills, and survival abilities of the women? and determining what, if any, ?supports, programs, and services? they want (Bridgman 2003: 125). Lyon-Callo (2004) began a call...

  20. SectionILesson7ZippersandFacings Master Clothing Volunteer Program

    E-Print Network [OSTI]

    a facing. P Share something they have learned during the lessons. #12;Master Clothing Volunteer Program Construction Lesson 7: Zippers and Facings (7) 1 Section I Basic Clothing Construction Lesson 7 Zippers of the Lesson Participants should be able to: P Insert a lapped and a centered zipper. P Interface and stitch

  1. DYNAMIC SIMULATION OF INEXTENSIBLE CLOTH Jan Bender, Daniel Bayer and Raphael Diziol

    E-Print Network [OSTI]

    Prautzsch, Hartmut

    DYNAMIC SIMULATION OF INEXTENSIBLE CLOTH Jan Bender, Daniel Bayer and Raphael Diziol Institut für-based modelling, impulse-based simulation, inelastic textiles 1. INTRODUCTION The dynamic simulation of cloth an efficient simulation. For example, Georgii and Westermann (2005) describe a method for a fast dynamic

  2. Sheltering in Place | U.S. DOE Office of Science (SC)

    Office of Science (SC) Website

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over OurThe Iron4(SC)Principal Investigators'RayScienceSheltering in Place Emergency

  3. Food, Carvings and Shelter: The Adoption and Appropriation of Information and Communication Technologies in Tanzanian Micro and Small Enterprises 

    E-Print Network [OSTI]

    Molony, Thomas S J

    African countries have recently experienced an extraordinary and largely unanticipated boom in the uptake of mobile phones, and increasing rates of access to the internet. This thesis investigates how and why these ...

  4. aluminum-impregnated carbon cloth: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 21 Smart Clothing for the Arctic Environment CiteSeer Summary: New fiber and textile...

  5. Methyl isocyanate liquid and vapor permeation through selected respirator diaphragms and chemical protective clothing

    SciTech Connect (OSTI)

    Berardinelli, S.P.; Moyer, E.S.

    1987-04-01T23:59:59.000Z

    Initially, a study was undertaken to evaluate selected chemical protective clothing suitable for use by emergency response personnel confronted with methyl isocyanate (MIC). Twenty-two chemical protective clothing materials were tested against liquid methyl isocyanate. Chemical permeation breakthrough times for these clothing materials demonstrate that only one of these garments can be considered as a candidate material against liquid MIC. In a subsequent study, three chemical protective clothing materials were evaluated against approximately 800 ppm MIC vapor. Chemical permeation breakthrough times demonstrate that these materials can be considered candidate materials. A final study tested self-contained breathing apparatus (SCBA) diaphragms. Four SCBA diaphragms were tested and all experienced rapid breakthrough when exposed to liquid MIC. Next, three SCBA diaphragms were exposed to approximately 800 ppm MIC vapor. The data demonstrate that the SCBA should be worn inside a total encapsulating suit.

  6. 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed Rulemaking

    Broader source: Energy.gov [DOE]

    This document is a pre-publication Federal Register notice of proposed rulemaking regarding test procedures for commercial clothes washers, as issued by the Deputy Assistant Secretary for Energy Efficiency on January 31, 2014.

  7. Automatic Modeling of Virtual Humans and Body Clothing Nadia Magnenat-Thalmann, Hyewon Seo, Frederic Cordier

    E-Print Network [OSTI]

    Cordier, Frederic

    Automatic Modeling of Virtual Humans and Body Clothing Nadia Magnenat-Thalmann, Hyewon Seo-mail: {thalmann, seo, cordier}@miralab.unige.ch Abstract Highly realistic virtual human models are rapidly

  8. Articles of protective clothing adapted for deflecting chemical permeation and methods therefor

    DOE Patents [OSTI]

    Vo-Dinh, Tuan (Knoxville, TN)

    1996-01-01T23:59:59.000Z

    Apparatus and methods for detecting the permeation of hazardous or toxic chemicals through protective clothing are disclosed. The hazardous or toxic chemicals of interest do not possess the spectral characteristic of luminescence. The apparatus and methods utilize a spectrochemical modification technique to detect the luminescence quenching of an indicator compound which upon permeation of the chemical through the protective clothing, the indicator is exposed to the chemical, thus indicating chemical permeation.

  9. Articles of protective clothing adapted for deflecting chemical permeation and methods there for

    DOE Patents [OSTI]

    Vo-Dinh, T.

    1996-02-27T23:59:59.000Z

    Apparatus and methods for detecting the permeation of hazardous or toxic chemicals through protective clothing are disclosed. The hazardous or toxic chemicals of interest do not possess the spectral characteristic of luminescence. The apparatus and methods utilize a spectrochemical modification technique to detect the luminescence quenching of an indicator compound which upon permeation of the chemical through the protective clothing, the indicator is exposed to the chemical, thus indicating chemical permeation. 12 figs.

  10. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    SciTech Connect (OSTI)

    Meyers, Steve; Franco, Victor; Lekov, Alex; Thompson, Lisa; Sturges, Andy

    2010-05-14T23:59:59.000Z

    Heat pump clothes dryers (HPCDs) can be as much as 50percent more energy-efficient than conventional electric resistance clothes dryers, and therefore have the potential to save substantial amounts of electricity. While not currently available in the U.S., there are manufacturers in Europe and Japan that produce units for those markets. Drawing on analysis conducted for the U.S. Department of Energy's (DOE) current rulemaking on amended standards for clothes dryers, this paper evaluates the cost-effectiveness of HPCDs in American homes, as well as the national impact analysis for different market share scenarios. In order to get an accurate measurement of real energy savings potential, the paper offers a new energy use calculation methodology that takes into account the most current data on clothes washer cycles, clothes dryer usage frequency, remaining moisture content, and load weight per cycle, which is very different from current test procedure values. Using the above methodology along with product cost estimates developed by DOE, the paper presents the results of a life-cycle cost analysis of the adoption of HPCDs in a representative sample of American homes. The results show that HPCDs have positive economic benefits only for households with high clothes dryer usage or for households with high electricity prices and moderately high utilization.

  11. Induced Churn as Shelter from Routing-Table Poisoning Tyson Condie, Varun Kacholia, Sriram Sankararaman, Joseph M. Hellerstein, Petros Maniatis

    E-Print Network [OSTI]

    California at Irvine, University of

    Induced Churn as Shelter from Routing-Table Poisoning Tyson Condie, Varun Kacholia, Sriram. In this paper we address routing-table poisoning attacks against structured overlays, in which adversaries to redi- rect an outgoing link to her, thereby poisoning its routing table. All lookups routed via

  12. Induced Churn as Shelter from Routing-Table Poisoning Tyson Condie, Varun Kacholia, Sriram Sankararaman, Joseph M. Hellerstein, Petros Maniatis

    E-Print Network [OSTI]

    California at Irvine, University of

    Induced Churn as Shelter from Routing-Table Poisoning Tyson Condie, Varun Kacholia, Sriram. In this paper we address routing-table poisoning attacks against structured overlays, in which adversaries an outgoing link to her, thereby poisoning its routing table. All lookups routed via that link will end up

  13. Resilience in Pre-Columbian Caribbean House-Building: Dialogue Between Archaeology and Humanitarian Shelter

    E-Print Network [OSTI]

    Samson, A. V. M.; Crawford, C. A.; Hoogland, M. L. P.; Hofman, C. L.

    2015-04-23T23:59:59.000Z

    . This paper suggests that exam- ination of patterns in the regional archaeological record may reveal some useful implications for dealing with post-disaster shelter relief in the Caribbean and further afield. The archaeological analysis offered here identifies... es fo rh ou se s, an d ot he rw is e si te da te s. O nl y th e m os tr el ia bl e/ co m pl et e of th es e st ru ct ur es ha ve be en us ed in an al ys is an d w he re m ul tip le in te rp re ta tio ns ha ve be en pr es en te d th e m os ts ec ur e...

  14. SectionILesson10SewingforProfit Master Clothing Volunteer Program

    E-Print Network [OSTI]

    Construction Lesson 10: Sewing for Profit (10) 1 Section I Basic Clothing Construction Lesson 10 Sewing: Working in the Apparel Industry IV. Achievement Program V. Closing Objectives of the Lesson Participants possibilities in the local apparel industry. P Develop feelings of self-worth and pride in skills learned

  15. SectionILesson4PatternAlteration Master Clothing Volunteer Program

    E-Print Network [OSTI]

    , front and back skirt and sleeve. Press pattern pieces with a warm iron. It is easier to fit pattern for fit. P Lengthen and shorten a pattern. #12;Master Clothing Volunteer Program Section I, Basic to be altered. To check your pattern for fit, you will need the pattern pieces for the front and back bodice

  16. Assessment of dermal exposure to benzene and toluene in shoe manufacturing by activated carbon cloth patches

    E-Print Network [OSTI]

    California at Berkeley, University of

    Assessment of dermal exposure to benzene and toluene in shoe manufacturing by activated carbon activated carbon cloth (ACC) patches to study the probability and extent of dermal exposure to benzene for the contribution from the air through passive absorption of benzene and toluene on the ACC patches. Systemic

  17. Radioactivity in Food and the Environment, 2005

    E-Print Network [OSTI]

    ..................................................................................... 6 ..5 Food irradiation

  18. A comparison of the electrochemical behavior of carbon aerogels and activated carbon fiber cloths

    SciTech Connect (OSTI)

    Tran, T.D.; Alviso, C.T.; Hulsey, S.S.; Nielsen, J.K.; Pekala, R.W.

    1996-05-10T23:59:59.000Z

    Electrochemical capacitative behavior of carbon aerogels and commercial carbon fiber cloths was studied in 5M KOH, 3M sulfuric acid, and 0.5M tetrethylammonium tetrafluoroborate/propylene carbonate electrolytes. The resorcinol-formaldehyde based carbon aerogels with a range of denisty (0.2-0.85 g/cc) have open-cell structures with ultrafine pore sizes (5-50 nm), high surface area (400-700 m{sup 2}/g), and a solid matrix composed of interconnected particles or fibers with characteristic diameters of 10 nm. The commercial fiber cloths in the density range 0.2-04g/cc have high surface areas (1000-2500 m{sup 2}/g). The volumetric capacitances of high-density aerogels are shown to be comparable to or exceeding those from activated carbon fibers. Electrochemical behavior of these materials in various electrolytes is compared and related to their physical properties.

  19. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  20. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  1. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    . · No other sources of heating water may be used. Serving cold food · Food should be refrigerated prior in `batches' should the service time required extend beyond two hours. · No refrigeration should be used

  2. Technical support document: Energy conservation standards for consumer products: Dishwashers, clothes washers, and clothes dryers including: Environmental impacts; regulatory impact analysis

    SciTech Connect (OSTI)

    Not Available

    1990-12-01T23:59:59.000Z

    The Energy Policy and Conservation Act as amended (P.L. 94-163), establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. This Technical Support Document presents the methodology, data and results from the analysis of the energy and economic impacts of standards on dishwashers, clothes washers, and clothes dryers. The economic impact analysis is performed in five major areas: An Engineering Analysis, which establishes technical feasibility and product attributes including costs of design options to improve appliance efficiency. A Consumer Analysis at two levels: national aggregate impacts, and impacts on individuals. The national aggregate impacts include forecasts of appliance sales, efficiencies, energy use, and consumer expenditures. The individual impacts are analyzed by Life-Cycle Cost (LCC), Payback Periods, and Cost of Conserved Energy (CCE), which evaluate the savings in operating expenses relative to increases in purchase price; A Manufacturer Analysis, which provides an estimate of manufacturers' response to the proposed standards. Their response is quantified by changes in several measures of financial performance for a firm. An Industry Impact Analysis shows financial and competitive impacts on the appliance industry. A Utility Analysis that measures the impacts of the altered energy-consumption patterns on electric utilities. A Environmental Effects analysis, which estimates changes in emissions of carbon dioxide, sulfur oxides, and nitrogen oxides, due to reduced energy consumption in the home and at the power plant. A Regulatory Impact Analysis collects the results of all the analyses into the net benefits and costs from a national perspective. 47 figs., 171 tabs. (JF)

  3. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  4. 2E9 ENGINEERING DESIGN III: GIVE ME SHELTER [10 credits] Lecturer(s): Professor Mark Dyer (mark.dyer@tcd.ie)

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    inquiry led learning To develop skills in people centred design thinking To implement design solutions for temporary shelters including recycling and carbon footprint; drawings and calculations. Following submission including a Gantt Chart Health and Safety Strategy for Recycling and Re-use The Organisation Management

  5. Differences in Mexican-American and Anglo-American Women's Response to a Modified Clothing TAT.

    E-Print Network [OSTI]

    Bathke, Carol Sander

    1968-01-01T23:59:59.000Z

    in the United States (1 1). It was theorized that be- cause the Anglo-American level of education generally was higher than that of the Mexican-Americans, the former would tend to take education for granted and thus would be less c~~gnizant of education...B-1076 September 1968 Differences in Mexican-American And Anglo-American Women's Responses To a Modified Clothing TAT TEXAS A&M UNIVERSITY TEXAS AGRICULTURAL EXPERIMENT STATION H. 0. Kunkel, Acting Director, College Station, Texas CONTENTS...

  6. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    of foods, genetically modified foods, food contamination and preservation. The Carleton advantage Food and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001) course allows you to gaincarleton.ca Food Science and Nutrition #12;The production and distribution of food is one

  7. Clothing that is brought back home should be washed several times before packing to

    E-Print Network [OSTI]

    Bolding, M. Chad

    . If you cannot leave your shoes, remove all organic matter, and then disinfect them with household bleach as listed on back page. 2. Remove any organic matter (dirt, manure) from luggage, cameras, cell phones.S. This includes all types of food items, even canned foods. 5. Avoid farms sale barns, fairs, stockyards, zoos

  8. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  9. Shelter Forum2014 2014 SHELTER FORUM

    E-Print Network [OSTI]

    Botea, Adi

    -Legal Association for an article entitled: Evolution and Chaos in Property Rights Systems: The Third World Tragedy adviser in post-conflict East Timor (2000) and post-tsunami Aceh (2005-6). He is the primary author

  10. Four Simple Food Safety

    E-Print Network [OSTI]

    Garfunkel, Eric

    luncheon meat, cold cuts, deli-style meat and poul- try until steaming hot. Chill: Refrigerate or freeze Safe Food Handling and Preparation USDA's Meat and Poultry Hotline: 1-800-535-4555 FDA's Food. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping

  11. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  12. Noise Control Eng. J. 54 (3), 2006 MayJun Reducing the noise emitted from a domestic clothes-drying machine

    E-Print Network [OSTI]

    Podgornik, Rudolf

    the development of large household appliances has increasingly focused on the reduction of noise. In this paper we.grudnik@ gorenje.si. 1 IntRoductIon Customers make their purchases of clothes dryers based on the price, the energy the primary fan flows through the electric heater, enters the clothes drum, and takes moisture from

  13. Food Exemption Request Organization Information

    E-Print Network [OSTI]

    Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted): ___________________________________________________________________________________________________________________________________________ ___________________________________________________________________________________________________________________________________________ Only homemade food may be provided by your organization. Initial ______ No prepared food may

  14. LIVSMEDELSHYGIEN KLG050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG050 Food Hygiene Poäng: 3.0 Betygskala: UG Kursansvarig: Göran Molin. Goran in Food Hygiene. #12;

  15. Biofuels and Food Security. A report by the High Level Panel of Experts on

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office511041clothAdvanced Materials Advanced Materials Find Find More Like ThisBioenergyBiofuelFood Security and

  16. The emperor's new clothes - Reflections on strategic environmental assessment (SEA) practice in South Africa

    SciTech Connect (OSTI)

    Retief, Francois [School of Environmental Sciences and Development, North West University (Potchefstroom campus), Private Bag X6001, Potchefstroom, 2520 (South Africa)], E-mail: francois.retief@nwu.ac.za; Jones, Carys [EIA Centre, School of Environment and Development, University of Manchester, Oxford Road, Manchester, M13 9PL (United Kingdom)], E-mail: carys.jones@manchester.ac.uk; Jay, Stephen [Faculty of Development and Society, Sheffield Hallam University, Howard Street, Sheffield, S1 1WB (United Kingdom)], E-mail: s.a.jay@shu.ac.uk

    2008-10-15T23:59:59.000Z

    This paper presents the results of research which evaluated the performance of strategic environmental assessment (SEA) practice in South Africa in order to develop understanding of how SEA functions within a developing country with a voluntary SEA system. The research applied a combination of methods in a mixed research strategy, including a macro level survey of the SEA system together with case study reviews exploring micro level application. Three main 'system features' emerged, namely expansion of voluntary practice, diversity in practice and general ineffectiveness. The results also highlight a number of 'application features' such as a lack of focus due to an inability to deal with the concepts of 'sustainability' and 'significance', as well as poor understanding and integration with decision-making processes. Moreover, it emerged that none of the case studies seem to have conducted an 'assessment' per se, but rather provided a framework for strategic decision-making. The paper puts forward a number of interrelated explanations for these system and application features. In a parallel to the fable of the 'emperor's new clothes', SEA in South Africa appears to be regarded as the answer to all environmental problems, whilst being ineffective in practice.

  17. Radioactivity in Food and the Environment, 2006

    E-Print Network [OSTI]

    ............................................................................................................26 1.2.7 Food irradiation

  18. WashWise cleans up the Northwest: Lessons learned from the Northwest high-efficiency clothes washer initiative

    SciTech Connect (OSTI)

    Gordon, L.M.; Banks, D.L.; Brenneke, M.E.

    1998-07-01T23:59:59.000Z

    WashWise is a regional market transformation program designed to promote the sale and acceptance or resource-efficient clothes washers (RECWs) in the Northwest through financial incentives, education, and marketing. The Program is sponsored by the Northwest Energy Efficiency Alliance (the Alliance), a non-profit regional consortium of utilities, government, public interest groups, and private sector organizations. WashWise started in May 1997 and will continue through the end of 1999. WashWise works to transform the clothes washer market primarily at the retail level through an in-store instant rebate and a retailer bonus. In addition to financial incentives, WashWise has undertaken a collaborative marketing and promotional campaign to educate consumers about the financial savings and other benefits of RECWs. The program promotes only RECWs that meet strict energy and water savings criteria. WashWise has far exceeded initial expectations; annual program sales goals were met in the first three months. As of June 1998, 30,000 RECWs have been sold through the program (representing approximately 13 percent of the Northwest residential clothes washer market). In addition, over 540 retailers, including national and regional chains, are participating in the program. Preliminary survey results also have also provided evidence of broad customer satisfaction. This paper reviews the key elements that have contributed to the success of the WashWise program. In addition, the paper provides program results and indicates future directions for WashWise and the RECW market.

  19. A Primer on Food Additives.

    E-Print Network [OSTI]

    Anonymous,

    1979-01-01T23:59:59.000Z

    45.7 8-1208 :08 A Primer on Food Additives Extension Foods and Nutrition Specialists The Texas A&M University System Consumers today are very concerned about what goes into their food. This primer on food additives describes what food... additives do and why modern food technology has made them necessary, and recounts how Congress and the Federal Government have responded to con sumer demands for controls. Atter spending many months with the mid European immigrants who found work...

  20. Smoking Shelters FREQUENT DESTINATIONS

    E-Print Network [OSTI]

    Adali, Tulay

    Sideling (SDL) B6 Pocomoke (POC) B6 Manokin (MAN) B6 Patuxent (PTX) C6 Elk (ELK) C6 Deep Creek (DPC) C6 Casselman (CAS) C6 Breton (BRE) C6 West Hill Apartments Severn (SEV) C5 Chester (CHS) C4 Wye (WYE) C4 PLANT TERRACE APARTMENTS HILLSIDE APARTMENTS WEST HILL APARTMENTS CHILD CARE CENTER ERICKSON HALL HARBOR

  1. Family Shelter Planning.

    E-Print Network [OSTI]

    Russell, Laura J.; Riney, Bobye J.

    1964-01-01T23:59:59.000Z

    1962. ACKNOWLEDGMENT Acknowledgment is given to Bill Davis, Region V, Office of Civil Defense; Tommy G. Hollmig, rural civil defense specialist and W. S. Allen, Agricultural engineer, Texas Agricultural Extension Service. Certain information...

  2. Searching for shelter

    E-Print Network [OSTI]

    Gutierrez, Frederick Martin

    1997-01-01T23:59:59.000Z

    Architecture is born out of a need for the re-definition and intensification of t he existing physical landscape. An architects services respond and re-define culture and can never be legitimized by the want of form. ...

  3. AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural,

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural,New Issues in Agricultural, Food & Bioenergy TradeFood & Bioenergy Trade AgFoodTradeAgFoodTrade New Issues in Agricultural

  4. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  5. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  6. Action Plan Food Science and

    E-Print Network [OSTI]

    Fitze, Patrick

    Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

  7. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    be labeled organic if they are produced from genetically modified organisms or are irradiated. Organic meatPurdue extension FS-14-W Food Entrepreneurship Series Department of Food Science Katherine Clayton food science Extension outreach specialist Deidre Bush former Extension assistant Kevin Keener food

  8. Qualitative and Quantitative Assessment of Nuclear Materials Contained in High-Activity Waste Arising from the Operations at the 'SHELTER' Facility

    SciTech Connect (OSTI)

    Cherkas, Dmytro

    2011-10-01T23:59:59.000Z

    As a result of the nuclear accident at the Chernobyl NPP in 1986, the explosion dispeesed nuclear materials contained in the nuclear fuel of the reactor core over the destroyed facilities at Unit No. 4 and over the territory immediately adjacent to the destroyed unit. The debris was buried under the Cascade Wall. Nuclear materials at the SHELTER can be characterized as spent nuclear fuel, fresh fuel assemblies (including fuel assemblies with damaged geometry and integrity, and individual fuel elements), core fragments of the Chernobyl NPP Unit No. 4, finely-dispersed fuel (powder/dust), uranium and plutonium compounds in water solutions, and lava-like nuclear fuel-containing masses. The new safe confinement (NSC) is a facility designed to enclose the Chernobyl NPP Unit No. 4 destroyed by the accident. Construction of the NSC involves excavating operations, which are continuously monitored including for the level of radiation. The findings of such monitoring at the SHELTER site will allow us to characterize the recovered radioactive waste. When a process material categorized as high activity waste (HAW) is detected the following HLW management operations should be involved: HLW collection; HLW fragmentation (if appropriate); loading HAW into the primary package KT-0.2; loading the primary package filled with HAW into the transportation cask KTZV-0.2; and storing the cask in temporary storage facilities for high-level solid waste. The CDAS system is a system of 3He tubes for neutron coincidence counting, and is designed to measure the percentage ratio of specific nuclear materials in a 200-liter drum containing nuclear material intermixed with a matrix. The CDAS consists of panels with helium counter tubes and a polyethylene moderator. The panels are configured to allow one to position a waste-containing drum and a drum manipulator. The system operates on the ‘add a source’ basis using a small Cf-252 source to identify irregularities in the matrix during an assay. The platform with the source is placed under the measurement chamber. The platform with the source material is moved under the measurement chamber. The design allows one to move the platform with the source in and out, thus moving the drum. The CDAS system and radioactive waste containers have been built. For each drum filled with waste two individual measurements (passive/active) will be made. This paper briefly describes the work carried out to assess qualitatively and quantitatively the nuclear materials contained in high-level waste at the SHELTER facility. These efforts substantially increased nuclear safety and security at the facility.

  9. An exploration of the effectiveness of artificial mini-magnetospheres as a potential Solar Storm shelter for long term human space missions

    E-Print Network [OSTI]

    Bamford, Ruth; Bradford, John; Todd, Tom N; Stafford-Allen, Robin; Alves, E Paulo; Silva, Luis; Collingwood, Cheryl; Crawford, Ian A; Bingham, Robert

    2014-01-01T23:59:59.000Z

    In this paper we explore the effectiveness of an artificial mini-magnetosphere as a potential radiation shelter for long term human space missions. Our study includes the differences that the plasma environment makes to the efficiency of the shielding from the high energy charged particle component of solar and cosmic rays, which radically alters the power requirements. The incoming electrostatic charges are shielded by fields supported by the self captured environmental plasma of the solar wind, potentially augmented with additional density. The artificial magnetic field generated on board acts as the means of confinement and control. Evidence for similar behaviour of electromagnetic fields and ionised particles in interplanetary space can be gained by the example of the enhanced shielding effectiveness of naturally occurring "mini-magnetospheres" on the moon. The shielding effect of surface magnetic fields of the order of ~100s nanoTesla is sufficient to provide effective shielding from solar proton bombard...

  10. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    Machala. Plasma for Bio-Decontamination, Medicine and FoodPotts, et al. "Plasma decontamination of sealed packages."

  11. Development Food Science

    E-Print Network [OSTI]

    Center Linen Services Food Stores Farrall Agriculture Engineering International Center Erickson IM Sports Kedzie Morrill Hall of Agriculture Marshall Adams Eppley Center McPhail Equine Performance Ramp 1 Plant Transportation Services IPF Storage Bldg No. 1 IPF Storage Bldg No. 3 Nuclear Magnetic Resonator Chittenden Ramp

  12. Science & Research Agriculture & Food

    E-Print Network [OSTI]

    Science & Research Agriculture & Food Climate & Environment Consumers EU Priorities 2020 EU Treaty for nuclear fusion project ITER | EurActiv http://www.euractiv.com/en/science/funding-crisis-for-nuclear for nuclear fusion project ITER A multi-billion euro international research project has run into deep

  13. Review: Eating Together: Food, Friendship, and Inequality

    E-Print Network [OSTI]

    Laberge, Yves

    2014-01-01T23:59:59.000Z

    Food, Friendship, and Inequality By Alice P. Julier ReviewedFood, Friendship, and Inequality. Champaign, IL: UniversityFood, Friendship, and Inequality, sociologist Alice P.

  14. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    172-1 Carbon Strategy for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-172 Robert M and Natural Resources Introduction Carbon strategy is a term that refers to a systematic plan of action for managing carbon consumption and emissions related to food manufacturing and distribution activities

  15. LIVSMEDELSHYGIEN KLG 050 Food Hygiene

    E-Print Network [OSTI]

    LIVSMEDELSHYGIEN KLG 050 Food Hygiene Antal poäng: 3.0. Valfri för: K4Li. Kursansvarig: Göran Molin som för samhället i sin helhet. Litteratur Molin, G.: Lectures in Food Hygiene. #12;

  16. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  17. Healthy soils for food system resiliency

    E-Print Network [OSTI]

    Jackson, Trisha L.

    2011-08-31T23:59:59.000Z

    Urban gardens produce a growing portion of food consumed in U.S. cities and throughout the world. Spreading out food production means less reliance on centralized food industries, making the food system less vulnerable to ...

  18. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  19. Thin graphite bipolar plate with associated gaskets and carbon cloth flow-field for use in an ionomer membrane fuel cell

    DOE Patents [OSTI]

    Marchetti, George A. (Western Springs, IL)

    2003-01-03T23:59:59.000Z

    The present invention comprises a thin graphite plate with associated gaskets and pieces of carbon cloth that comprise a flow-field. The plate, gaskets and flow-field comprise a "plate and gasket assembly" for use in an ionomer membrane fuel cell, fuel cell stack or battery.

  20. Preventing Food Contamination: A Need for Innovation in Food Production

    E-Print Network [OSTI]

    Reynolds, Mark

    2013-01-01T23:59:59.000Z

    174 Preventing Food Contamination A Need for Innovation infurther prevent microbial contamination. Due largely becausequick migration of the contamination in the example given

  1. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) EnvironmentalGyroSolé(tm) HarmonicbetandEnergy Energy Department'sHobartFood

  2. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level:Energy: Grid Integration Redefining What'sis Taking Over Our InstagramStructureProposedPAGESafetyTed Donat About Us Ted Donat -Temescal1Food

  3. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  4. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    1999-05-25T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  5. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C.J.; Dispennette, J.M.; Blank, E.; Kolb, A.C.

    1999-01-19T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH{sub 3}CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals. 32 figs.

  6. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. J.; Dispennette, J. M.; Blank, E.; Kolb, A. C.

    1999-05-25T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH[sub 3]CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals. 32 figs.

  7. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    1999-01-19T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  8. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    with food, and NPK fluxes at farm level. The biofuels were crude rapeseed oil, horse draft, ethanol from a combination of a workhorse and a crude rapeseed oil-fuelled tractor. Ethanol from wheat had the largest impactIntegrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina

  9. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  10. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  11. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  12. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  13. african food security: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  14. assessing food consumption: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  15. Geothermal Food Processors Agricultural Drying Low Temperature...

    Open Energy Info (EERE)

    Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal...

  16. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    carefully before handling food. Be careful not to spread germs from raw meat to cooked meat. If you carry raw hamburgers to the grill on a platter, you should wash the platter before serving the cooked hamburgers. Otherwise there will be germs on your... cooked hamburgers. Never prepare food to be eaten raw on the same chop ping board as cooked food. After cutting raw chicken, wash the chopping board with 1 part bleach to 1 gallon water or a good detergent and water. This prevents trans ferring...

  17. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  18. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    refrigerated until it is time to serve. Hot foods should be reheated rapidly to 74 degrees C (165F) using be destroyed by heating. Leftovers should be refrigerated as soon as possible after service

  19. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    observation. The Department of Food Services is one of the largest collegiate food operations in the nation. It is a commissary- type system that serves 60, 000 meals a day in three dining centers and seventeen cash dining snack bars and cafeterias... service operation. The scope of the organization involves a commissary, three dining centers, and seventeen cash dining snack bars and cafeterias. All supplies are purchased and come to one central location, the Col. Fred W. Dollar Commissary. From...

  20. Laura Aguilar: Clothed Unclothed

    E-Print Network [OSTI]

    Noriega, Chon A.

    2008-01-01T23:59:59.000Z

    her emotional state, dyslexia, and Depression (10 minutes),circumventing her own dyslexia. What is most apparent about

  1. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    AGENCY Ministry of Agriculture, Fisheries and Food #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD by the Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food and the Scottish of foodstuffs and other materials close to nuclear sites throughout the United Kingdom. These measurements have

  2. Food Preparation Unit Preparation Materials and

    E-Print Network [OSTI]

    brush, potato masher, peeler, strainer, and steamer basket. · Food and kitchen equipment for preparation

  3. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming EPOK­ Centre for Organic Food and Farming Compiling Sciences works to disseminate knowledge and coordinate research and education in the areas of organic food in the organic food chain. Range of activities Living website: www.slu.se/epok Expert responses on the internet

  4. Purchase Fresh Food Provide safe and nutritious food for you and your

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    shopping, pick-up refrigerated and frozen foods just prior to checkout. Refrigerated foods should be cold, and frozen foods should be solid with no evidence of thawing. Refrigerated and frozen food should be bagged together. After grocery shopping, drive straight home and store food in the refrigerator or freezer

  5. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  6. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  7. Food Battery Competition Sponsored by

    E-Print Network [OSTI]

    Tennessee, University of

    and outstanding lithium-ion batteries, you can recognize the progress. Lithium provides good voltages and powerFood Battery Competition Sponsored by: The University of Tennessee, Materials Advantage (MA not have enough natural resources to support our growing populations and energy needs forever. Batteries

  8. Project Management Plan Chinese Food

    E-Print Network [OSTI]

    Igusa, Kiyoshi

    impact of this project? · Data management: How do we collect, preserve and sort all of the files? Which special equipment, facilities needed or wanted? According to http://project-management-knowledge.com/ weProject Management Plan Chinese Food According to NSF, the basic elements of a project management

  9. College of Food, Agricultural, and

    E-Print Network [OSTI]

    10. Undergraduate Student/Faculty Ratio and Class Size 11. Faculty Full-time Equivalent by Track 12 market for graduates · Record of collaboration (and leadership) within national network of peer ­ Food Production and Security; Energy and Environment; Health and Wellness ­ capture grand challenges

  10. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  11. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  12. Control of Viral Contamination of Food and Environment

    E-Print Network [OSTI]

    Cliver, Dean O.

    2009-01-01T23:59:59.000Z

    M. , & Sattar, S. A. (2000a). Contamination of foods by food2004). Norovirus cross-contamination during food handlingcoli in mussels after contamination and depu- ration.

  13. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  14. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    Grazing Rates on Kelp Assimilation of Kelp-derived Organic Carbon in Kelp Forest Food Webs | 33 IntertidalKELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery

  15. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  16. Peak Oil Food Network | Open Energy Information

    Open Energy Info (EERE)

    Butte, Colorado Zip: 81224 Website: http:www.PeakOilFoodNetwork. References: Peak Oil Food Network1 This article is a stub. You can help OpenEI by expanding it. The Peak...

  17. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  18. Local Food, Sustainability, and Cuba's National Food Program

    E-Print Network [OSTI]

    Fusco, Audrey Corinne

    2008-01-01T23:59:59.000Z

    to manufacture agrochemicals. Due to the extremity of the economic shock that followed the collapse of the Soviet Bloc and 3 the trade blockade imposed by the United States government, Cuba was forced to quickly reinvent its agriculture system.1... the period, Cuba was able to increase food production despite the reduction in supplies of petroleum and agrochemicals. It is important to understand the Cuban model because it is the largest attempted conversion from conventional agriculture to organic...

  19. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  20. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  1. Food Security in the Western US

    E-Print Network [OSTI]

    Food Security in the Western US and Pacific Territories 23 Rural Connections Nov. 2009 By PeteR BaRcinas ADAP is tackling the food security implications of climate change, rising sea levels, and fuel costs Pacific (aDaP) Regional Food security and Sufficiency Project brings together community, local, state

  2. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    EPOK ­ Centre for Organic Food and Farming Research on Organic Animal Husbandry in Sweden on organic production is coordinated by EPOK (Centre for Organic Food and Farming) at the Swedish University that have the potential to mitigate environmental effects. Publisher: EPOK ­ Centre for organic food

  3. Experimental Foods 709:489 Fall 2012

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    #11 Emulsions & fat replacers F 11/30 Food Colors T 12/4 Flavors & seasonings F 12/7 Genetically modified foods Reserve reading Research paper due 12/7 T 12/11 EXAM #12;Experimental Foods 709:489 Fall 2012 Lecture: Tuesday & Friday 9:30- 10:25 AM 106 HSB Lab sections

  4. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  5. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  6. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse.g. tons) of carbon dioxide (CO2) equivalent per functional unit (e.g. kg or liter of goods sold) (PAS2050

  7. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  8. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States... chain when eating out 60 percent of the time. This trend is a result of more women employed outside the home, a higher per capita disposable income and more leisure time. Although they may cost more than the same meals prepared at home, fast food res...

  9. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  10. The Food Safety Knowledge Level of Certified Food Managers Who Attended Two Self-Selected Training Courses

    E-Print Network [OSTI]

    Payton, Larry Sean

    2013-05-30T23:59:59.000Z

    in food protection. For this inquiry, the researcher studied the knowledge level gained by food mangers from two food companies and two certification courses. There were 90 food service operations that participated in the study. The data was collected...

  11. Comparison of Test Procedures and Energy Efficiency Criteria in Selected International Standards and Labeling Programs for Clothes Washers, Water Dispensers, Vending Machines and CFLs

    SciTech Connect (OSTI)

    Fridley, David; Zheng, Nina; Zhou, Nan

    2010-06-01T23:59:59.000Z

    Since the late 1970s, energy labeling programs and mandatory energy performance standards have been used in many different countries to improve the efficiency levels of major residential and commercial equipment. As more countries and regions launch programs covering a greater range of products that are traded worldwide, greater attention has been given to harmonizing the specific efficiency criteria in these programs and the test methods for measurements. For example, an international compact fluorescent light (CFL) harmonization initiative was launched in 2006 to focus on collaboration between Australia, China, Europe and North America. Given the long history of standards and labeling programs, most major energy-consuming residential appliances and commercial equipment are already covered under minimum energy performance standards (MEPS) and/or energy labels. For these products, such as clothes washers and CFLs, harmonization may still be possible when national MEPS or labeling thresholds are revised. Greater opportunity for harmonization exists in newer energy-consuming products that are not commonly regulated but are under consideration for new standards and labeling programs. This may include commercial products such as water dispensers and vending machines, which are only covered by MEPS or energy labels in a few countries or regions. As China continues to expand its appliance standards and labeling programs and revise existing standards and labels, it is important to learn from recent international experiences with efficiency criteria and test procedures for the same products. Specifically, various types of standards and labeling programs already exist in North America, Europe and throughout Asia for products in China's 2010 standards and labeling programs, namely clothes washers, water dispensers, vending machines and CFLs. This report thus examines similarities and critical differences in energy efficiency values, test procedure specifications and other technical performance requirements in existing international programs in order to shed light on where Chinese programs currently stands and considerations for their 2010 programs.

  12. Food Research InstituteSince 1946, a tradition of food safety leadership through research, training, and outreach

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Spoilage, Natural/Organic Foods, Water Safety and Quality, and Mycotoxins. FRI also collaborates with other groups on and off campus in organizing meetings on topics such as food import safety, foodFood Research InstituteSince 1946, a tradition of food safety leadership through research, training

  13. MARINE ECOLOGY PROGRESS SERIES Mar Ecol Prog Ser

    E-Print Network [OSTI]

    Duffy, J. Emmett

    microalgae that fuel food webs and a shelter for inver- tebrates and fishes that reach substantially greater

  14. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    1 day. An appliance thermometer can help monitor the inside freezer tem per a- ture. Use of dry ice. Dry ice can be used to help maintain adequate freezer temperature if the power is out for more than one day. Use these precautions when using... dry ice. Use 3 pounds dry ice per cubic foot of freezer space. Avoid direct contact of dry ice with skin. Dry ice will burn skin and is not for consumption. Wrap dry ice in brown paper for longer storage and separate it from food with a piece...

  15. Food Service | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are8COaBulkTransmissionSitingProcess.pdf Jump to:ar-80m.pdfFillmoreGabbs Valley Area(Sasada, 1988)PevafersaType Food

  16. Energy Department, Northwest Food Processors Association Set...

    Office of Environmental Management (EM)

    Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf...

  17. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  18. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    By following a few simple measures, you can help protect yourself and your family from food-borne illness caused by harmful bacteria....

  19. Ethanol: Producting Food, Feed, and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol Board) discussed the food versus fuel issue.

  20. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    -increasing list of goods, services, and aesthetic values. RESOURCES: Extension's Center for Food, Agricultural agricultural and forestry practices that are economically and environmentally sustainable · Finding solutionsEXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota

  1. DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi Products and

    E-Print Network [OSTI]

    Sibille, Etienne

    DONATED FOOD SERVICES REQUEST The Department of Housing and Food Services proudly donates Pepsi in utilizing this service, please review the following important information. Pepsi products and food items: __________ Pitt Students Only? Yes____ No_____ At this event I would like... (Please List Specifically) Pepsi

  2. Remote Shopping Robot System for Fresh Foods Method of handling foods

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­ Method of handling foods ­ Tetsuo TOMIZAWA, Akihisa a mobile manipulator as a teleoperated tool for accessing and manipulating remote objects. A human uses the system to select and buy fresh foods of a super market from a remote location via the Internet. We

  3. Remote Shopping Robot System for Fresh Foods Development of the foods grasping mechanism

    E-Print Network [OSTI]

    Ohya, Akihisa

    Remote Shopping Robot System for Fresh Foods ­Development of the foods grasping mechanism­ Tetsuo) Abstract-- Our purpose is developing the remote shopping system as a concrete application. A human uses the system to select and buy fresh foods of a supermarket from a remote location via the Internet. We

  4. The Canadian Food System: A Community Development Approach

    E-Print Network [OSTI]

    Fox, Michael

    management, food security, food safety and the regulation of genetically modified foods and pesticidesThe Canadian Food System: A Community Development Approach ERST/CAST 334 H -Fall 2008 Course Description: This interdisciplinary course examines agriculture and the food system in Canada, emphasizing

  5. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  6. FOOD PRESERVATION SERIES types of potatoes

    E-Print Network [OSTI]

    FOOD PRESERVATION SERIES Potato types of potatoes hOW TO STORE PotatoMichigan-grown potatoes and make excellent mashed potatoes. yield FOOD SAFETY TIPS One pound 3 medium potatoes. 3 cups peeled canner load of 9 pints 50 pounds 18 ­ 22 quarts Purchase potatoes that are firm and do not have bruises

  7. Food Security in an Era of Globalization

    E-Print Network [OSTI]

    Sadoulet, Elisabeth

    . · In the South, many economic development policies have been built on bedrock of food security and low urban's Energy Got to Do With It? 6. Quo Vadis? 11 July 2008 #12;Roland-Holst 3 1. Motivation · Food markets to exports. · Grains account for over half of all calories consumed by the poor in Asia and Africa. · Riots

  8. Structural Degradation in Mediterranean Sea Food Webs

    E-Print Network [OSTI]

    Myers, Ransom A.

    Structural Degradation in Mediterranean Sea Food Webs: Testing Ecological Hypotheses Using in species composition and abun- dance in marine ecosystems which translate into degradation of food of ecosystem degradation. We assembled species lists and ecological information for both re- gions and time

  9. Genetically Engineered Food: The Science Behind the

    E-Print Network [OSTI]

    Bradshaw, Toby

    Genetically Engineered Food: The Science Behind the Controversy Toby Bradshaw Washington Research that you: · Know more, and perhaps worry less, about the genetic engineering (GE) of food plants · Know;Genetically engineered (GE) or genetically modified (GM)? · Genetic engineering -- Intentional transfer

  10. SCIENCE AT THE CROSSROADS Genetically Modified Foods

    E-Print Network [OSTI]

    Newman, Stuart A.

    SCIENCE AT THE CROSSROADS Genetically Modified Foods and the Attack on Nature Stuart A. NewmanBy:[Newman,StuartA.]At:16:493July2009 #12;about, genetically modified (GM) food as scientifically ignorant, economically and Arpad Pusztai, ``Effect of Diets Containing Genetically Modified Potatoes Expressing galanthus nivalis

  11. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  12. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  13. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  14. areca-a food waste: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    community characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and...

  15. Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    2002-09-17T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  16. Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    2000-08-01T23:59:59.000Z

    A method of making a double layer capacitior includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two arts of the capacitor case are conductive and function as the capacitor terminals.

  17. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  18. assure food safety: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    and Analysis Officers (EIAOs) on collecting product, food contact surface, and environmental (non-food contact surface) samples using the Intensified Verification...

  19. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  20. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  1. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  2. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  3. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    foods should be kept either hot (at or above 140 degrees F) or cold (40 degrees F or below). How do you do this? Hot foods such as chili, soups, stews and dips can be transported safely in a thermos if it has no cracks or leaks. Check the seal... of the thermos for a tight fit. Keep the thermos clean; then right before use, rinse it with boiling water. Bring food to a boil before pour- ing it in the thermos. Try to prepare just enough to serve your guests without having leftovers. Discard leftovers if you...

  4. Handling Food and Supplies during Power Loss

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication lists foods that are safe to eat without cooking or refrigeration. There is also a list of supplies you will need when gas and electrical service is unavailable....

  5. Reducing Food Safety Risks in Community Gardens

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    as good agricultural practices (GAPs) -- has been pointed to by the U.S. Food and Drug Administration of the final products. Good agricultural practices are the basic environmental and operational conditions outlines the recommended agricultural practices

  6. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  7. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  8. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  9. Quantity Food Production Instructor: Jim Vernere Teaching Assistant

    E-Print Network [OSTI]

    Chen, Kuang-Yu

    knowledge and empathy of the responsibilities and duties of the food production manager and gain skill food is cooked and stored. 2. Develop further knowledge of the factors which affect food composition, preservation, processing, and service. 4. Understand principles of food service safety and accident prevention

  10. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  11. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    countries Food security in emerging markets Organic and Fair-trade Value chains Quantis Suite IntroductionIARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating tomorrow ­rethinking the world food system 1st week: lectures at Emmental 2nd and 3rd week: Food waste case

  12. December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE

    E-Print Network [OSTI]

    Sheridan, Jennifer

    December 21, 2011 SUPPORTING ORGANIZATIONS OF THE FOOD RESEARCH INSTITUTE American Meat Institute Foundation Bel Brands USA Berner Foods Biery Cheese BK Giulini Covance Laboratories Dairy Management Inc. Deibel Laboratories Finnish Food Research Foundation Fonterra Fromm Family Foods Gamay Flavors Great

  13. FRE 306: Global Food Markets Fall Term 2008

    E-Print Network [OSTI]

    Farrell, Anthony P.

    markets such as the introduction of genetically modified foods and the increased importance of food safetyFRE 306: Global Food Markets Fall Term 2008 Instructor: Rick Barichello Rm 339 MacMillan Building Telephone: 822-3473 E-Mail: richard.barichello@ubc.ca Learning Objectives: o Understanding of how food

  14. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis 

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  15. Effects of Biofuel Policies on World Food Insecurity -- A CGE Analysis

    E-Print Network [OSTI]

    Lu, Jiamin

    2012-02-14T23:59:59.000Z

    The food vs. fuel debate has heated up since the 2008 global food crisis when major crop prices dramatically increased. Heavily subsidized biofuel production was blamed for diverting food crops from food production and diverting resources from food...

  16. Purdue extension Hardwood Lumber

    E-Print Network [OSTI]

    trees tend to be hollow, but this is beneficial as shelter for wildlife. Wood Color and Texture finish. As a result, it has had some unique uses such as wooden clothes pins as well as brush backs

  17. Carolina Master Scholars Adventures Series | University of South Carolina Carolina Gives Back

    E-Print Network [OSTI]

    Almor, Amit

    resources to enhance the community's overall well-being. Donations: Canned meat and fish, peanut butter swabs, baby oil, mineral oil, pill bottles, blankets, towels, wash cloths, collars, leashes. July 13th, shelter, resources, an

  18. New book on `Technological Innovation, Food Sovereignty and Food Security in More than 80 persons participated in the presentation

    E-Print Network [OSTI]

    Richner, Heinz

    New book on `Technological Innovation, Food Sovereignty and Food Security in Bolivia' More than 80 Alimentaría' (Technological Innovation, Food Sovereignty and Food Security). The book was written by Freddy conceptual and institutional approaches to the development of agrarian and technological innovations

  19. Interactive modeler for cloth draping

    E-Print Network [OSTI]

    Thumrugoti, Umakanth

    1994-01-01T23:59:59.000Z

    2. Bezier Curves . 3. Hyperpatches. . . B. Deformation 1. Free Form Deformation (FFD) 2. Extended Free Form Deformation (EFFD) . C. Overview of the Model 1. Lattice 2. Newton ? Raphson Method . 3. LU Decomposition . 4. Newell's Method... 14 14 15 20 25 25 29 30 30 33 35 37 38 39 39 40 41 46 46 51 54 Page REFERENCES . APPENDIX A A. Menubar B. Lattice Buttons VITA 59 59 59 vn LIST OF FIGURES FIGURE Page Parallelepipedical 3D lattice A Bezier curve...

  20. Clothes Washers | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnualProperty EditCalifornia:PowerCER.png El CER esDatasetCityFund JumpClimeCoWindpower Jump

  1. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  2. Anyone working to improve access to healthy food for underserved populations Food shelves, food banks, meal programs and USDA nutrition programs

    E-Print Network [OSTI]

    Amin, S. Massoud

    , Minnesota Department of Health, Minnesota Department of Human Services, Second Harvest Heartland shelves, food banks, meal programs and USDA nutrition programs · Food policy networks, public health agencies and State Health Improvement Program grantees · Health care organizations and health care

  3. Keep Food Safe When Cooking Outdoors 

    E-Print Network [OSTI]

    Anding, Jenna

    2008-11-07T23:59:59.000Z

    Choose meat, poultry, or seafood that is fresh and of high quality. Once bought, take meat home and refrigerate it right away. If the trip home takes more than 30 minutes, use a cooler. Cook or freeze fresh poultry, fish, seafood, or ground beef within... 1 to 2 days; other meats such steak and pork chops should be cooked or frozen within 4 or 5 days. Thaw foods safely. The best way to thaw frozen meat, fish, poultry, or seafood is in the refrigerator. This lets the food to thaw completely and cook...

  4. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    and spoil food, sometimes without changing the food's taste, smell, or appearance. Cesium 137, Cobalt 60: Metals that are produced by nuclear reaction and give off ionizing radiation as gamma rays. Chemical Sprout Inhibitors: Certain chemicals being used... flipping is not required and processing can be accomplished in seconds. In the X-Ray Mode, electrons are accelerated to near the speed of light using microwaves into a dense metal which emits X-Rays that pass through the product breaking the DNA chain...

  5. Aquatic plants growing in ponds and lakes are beneficial for fish and wildlife. They provide food,

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    cover, preventing predation, and leading to stunted (small-sized) sportfish populations. Water Weed in your pond. Constructing ponds with steep slopes that drop quickly into deep water can prevent weeds such as contour plowing, no-till farming, strip cropping, protecting shelter belts, and excluding livestock from

  6. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  7. Mathematics: Food, Soil, Water, Air, Free Speech

    E-Print Network [OSTI]

    Russo, Bernard

    this death rate compares to that of hunter-gatherers going after woolly mammoths, but it is not comforting or transplants. Less dramatic, but nevertheless impactful, say in the United States, are "western diet" related another outbreak of food borne disease with some hospitalizations and deaths. This time it is Escherichia

  8. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  9. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    to attending the workshop! Good Agricultural Practices webinars Part 1: Food Safety Basics, Regulatory Land ) , T r a c y Vanderpool (Colorado Depart- ment of Agriculture), CSU Ex- tension, and others. Using hands practices, developing a training program for your workforce 10:45 Break 11:00 Harvest and post

  10. Recipe for Reform: The Food Economy Movement in Britain During the First World War

    E-Print Network [OSTI]

    Buckley, Michael Dennis

    2009-01-01T23:59:59.000Z

    series. However, one food reformer had not plagiarized fromBefore the war, food reformers addressed endemic hungerback on the prewar reformers' program of "food economy."

  11. The effects of background adaptation and food availability on habitat preference of Corythoichthys flavofasciatus

    E-Print Network [OSTI]

    Iyer, Neetha

    2012-01-01T23:59:59.000Z

    ADAPTATION AND FOOD AVAILABILITY ON HABITAT PREFERENCE OFchoice is related to the availability of food, presence ofbackground adaptation, food availability, or a combination

  12. Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

    E-Print Network [OSTI]

    King, Nicelma J.

    2003-01-01T23:59:59.000Z

    sentiment about genetically modified food. Pew Initia- tiveless aware of genetically modified foods, are concerned andattitudes about genetically modified foods have been

  13. Decolonizing our plates : analyzing San Diego and vegans of color food politics

    E-Print Network [OSTI]

    Navarro, Marilisa Cristina

    2011-01-01T23:59:59.000Z

    vegetables and fruits, genetically modified foods, having nothat produce genetically modified foods, such as a Februaryorganic, non-genetically modified, and slow foods (Slocum

  14. animal foods protein: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of this hypothesis in food webs in e.g. the North Pacific, the North Sea and the Baltic Sea. The emergence of junk-food in these systems may be coupled to large scale...

  15. Fast food in a Chinese provincial city: a comparative analysis 

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    More than a decade ago American fast food entered the Chinese market. Since then the number of fast food and organized chain restaurants in China has multiplied. Chinese consumers, especially those who live in large urban ...

  16. Be Prepared with a 3-day Emergency Food Supply

    E-Print Network [OSTI]

    should be used or expiration dates. Low- acid canned goods (meat, poultry, fish, gravy, stew, soups (over 100 degrees) and freezing temperatures are harmful to canned goods. (The Food Keeper, Food

  17. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  18. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  19. STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR

    E-Print Network [OSTI]

    Oklahoma, University of

    STUDENT ORGANIZATION FOOD/BEVERAGE HANDLING REQUEST FOR HEALTH DEPARTMENT APPROVAL Please submit. PLEASE ALLOW AT LEAST 10 working days for approval. Student Organization: ___________________________________________________________ Student Responsible for Event/Food Handling: _______________________________________ Phone Number

  20. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ­ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  1. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  2. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  3. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  4. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  5. Approaches to sheltered-water oil spills

    SciTech Connect (OSTI)

    Jacobs, M.A.; Waldron, D.M. [Clean Seas LLC, Carpinteria, CA (United States)

    1996-10-01T23:59:59.000Z

    Technology has produced more effective and efficient oil removal equipment for on-water cleanup in the past five years. Much of the innovation has been to increase recovery capacity to meet the planning volumes required to government regulations. However, more than 95 percent of the spills are relatively small. Large equipment, often requiring large platforms, is not very useful and is difficult/expensive to operate on small spills. In addition, damage from spills results when oil impacts shorelines. The emphasis on spill response should address the ability of the equipment to remove oil in a nearshore environment. Clean Seas has been attempting to address this need since the Avila Pipeline spill in 1992, in which a 180 barrel spill resulted in about $18 million damage/cleanup cost.

  6. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. “Smallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.” International Development...

  7. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    Federal regulations exist to ensure the proper distribution and usage of veterinary drugs and to prevent adulteration of the food supply with illegal drug residues through drug misuse in food produc- ing animals. The Food and Drug Administration... of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals...

  8. THE PUBLIC PERCEPTION OF GM FOODS ALEXANDRA SAPONJA

    E-Print Network [OSTI]

    Nottingham, University of

    in some way. Examples of GM crops and plant based foods include potatoes, tomatoes and corn, whereas non

  9. USDA Food Safety News Alert Cleaning the Office Refrigerator

    E-Print Network [OSTI]

    Watson, Craig A.

    USDA Food Safety News Alert Cleaning the Office Refrigerator When it comes to safe food handling, everything that comes in contact with food must be kept clean -- including the refrigerator. You probably keep your refrigerator at home clean, but the office refrigerator may be a problem because it

  10. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  11. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ­ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  12. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  13. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Project Organization name Project title 1 Centre for Sustainable Food City Studio, City of Vancouver Identify Local Food Waste Market and Food Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models

  14. www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience

    E-Print Network [OSTI]

    www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012

  15. Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Salt as non-food 1 Salt as a `non-food': to what extent do gustatory perceptions determine non chloride. In the same vein, the present utilisation of salt in cooked foods throughout the world led several scientists to consider that salt is a basic and compulsory part of the human diet and that our

  16. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  17. Handling Food and Drinks when Losing Power

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    - lowing foods should be thrown out: ? Any meat, fish, poultry, seafood, pork, eggs or soy (including dishes and salads) ? Lunchmeat, hot dogs, bacon, sausage or dried beef ? Pizza ? Canned hams labeled ?Keep Refrigerated? ? Opened canned meats... ? Opened creamy-based salad dressings (except for opened jars of mayonnaise, tartar sauce and horse radish, which should be thrown out af- ter 8 hours if temperature reaches 50 degrees F) ? Opened baby formula ? Eggs (fresh, hard-boiled, egg dishes...

  18. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  19. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  20. West Pico Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov YouKizildere IRaghuraji Agro IndustriesTown ofNationwideWTED JumpHills, New York: EnergyMountain, Utah:Orange,WestFood Jump

  1. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are beingZealand Jump to:Ezfeedflag JumpID-f <MaintainedInformationThePtyTown HallInformationLessonsMy Food

  2. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645U.S. DOE Office of Science (SC) Environmental Assessments (EA)Budget(DANCE) Target 1 FlightFlynnFood Options

  3. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  4. Food Newsletter Summary July 2013 Scotland Food and You survey published

    E-Print Network [OSTI]

    Siddharthan, Advaith

    attitudes towards the decontamination of meat and the use of freezing to reduce campylobacter in chicken. Food Navigator Insect protein `similar to conventional meat' The crude protein content in several edible insect species is similar to that in conventional meat products according to a new study from

  5. Removal of testa from food grade copra by air classification

    E-Print Network [OSTI]

    Lopitakwong, Rommanee

    1975-01-01T23:59:59.000Z

    REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesi. s by ROMMANEE LOPITAKWONG Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE December... 1975 Major Subject: Food Technology REMOVAL OF TESTA FROM FOOD GRADE COPRA BY AIR CLASSIFICATION A Thesis by ROMMANEE LOPITAKWONG Approved as to style and content by: (Ch irman of Comm'ttee) ad of Dep tment) Member) (Member) December 1975...

  6. Factors influencing food selection by students in a university foodservice

    E-Print Network [OSTI]

    Clement, Camille Therese

    1989-01-01T23:59:59.000Z

    In food seleotlon considered most Important by males and females. 17 60 40 20 CV CO CO ~ MAlES Q FEMAlE SENSORy OCNVENENCE NUTRIENT KCALORIE FOOD SELECTION FACTORS RG. 3. Comparison of factors In food selection considered least Important... that I could achieve it, and the opportunity to do so. I loveyou. TABLE OF CONTENTS vl Page ABSTRACT s . o o ~ o o ~ ~ ~ o o o ~ s o e o ~ ACKNOWLEDGMENTS ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ v TABLE OF CONTENTS . . . . . . . . . . . ~ ~ ~ ~ . . vi...

  7. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  8. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Raymond R. Grosshans; Kevin M. Kostelnik; Jacob J. Jacobson

    2007-12-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30x30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30x30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publics’ growing interest in sustainable agriculture and in the reduction of greenhouse gas emissions. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating “sustainable harvest indicators” in a computer modeling strategy.

  9. Energy Modeling for the Artisan Food Center

    SciTech Connect (OSTI)

    Goel, Supriya

    2013-05-01T23:59:59.000Z

    The Artisan Food Center is a 6912 sq.ft food processing plant located in Dayton, Washington. PNNL was contacted by Strecker Engineering to assist with the building’s energy analysis as a part of the project’s U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) submittal requirements. The project is aiming for LEED Silver certification, one of the prerequisites to which is a whole building energy model to demonstrate compliance with American Society of Heating Refrigeration and Air Conditioning Engineers (ASHRAE) 90.1 2007 Appendix G, Performance Rating Method. The building incorporates a number of energy efficiency measures as part of its design and the energy analysis aimed at providing Strecker Engineering with the know-how of developing an energy model for the project as well as an estimate of energy savings of the proposed design over the baseline design, which could be used to document points in the LEED documentation. This report documents the ASHRAE 90.1 2007 baseline model design, the proposed model design, the modeling assumptions and procedures as well as the energy savings results in order to inform the Strecker Engineering team on a possible whole building energy model.

  10. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 15 4. British Nuclear Fuels plc (BNFL

  11. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;#12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC .................................................................................................... 16 4. British Nuclear Fuels plc (BNFL

  12. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  13. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Office of Environmental Management (EM)

    Stewardship and Cost Savings FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus....

  14. Flexible Distributed Energy & Water from Waste for the Food ...

    Energy Savers [EERE]

    Flexible Distributed Energy & Water from Waste for the Food & Beverage Industry - Presentation by GE Global Research, June 2011 Flexible Distributed Energy & Water from Waste for...

  15. Revised July 2008 4-H Food Preservation Record

    E-Print Network [OSTI]

    Tullos, Desiree

    , tomato) Pressure Canning (meat, poultry, fish, vegetable, tomato) Drying (fruit, vegetable, meat, herbs sugar, freezer) Freezing (fruit, vegetable, meal, main dish) New Skills I Learned in Food Preservation

  16. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  17. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pérez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE • VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  18. animal food production: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  19. alternative food processing: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  20. animals food products: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of biotechnological processes in food production CiteSeer Summary: Knowledge Based BioEconomy KBBE is based mainly on taking advantages of modern, innovative technologies,...

  1. Growing Up in Scotland: Food and Activity - Summary Report 

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  2. Radiofrequency power disinfects and disinfests food, soils and wastewater

    E-Print Network [OSTI]

    Lagunas-Solar, Manuel C.; Zeng, Nolan X.; Essert, Timothy K.; Truong, Tin D.; Pina U., Cecilia

    2006-01-01T23:59:59.000Z

    rice, soils, agricultural wastewater, and other foods andNUMBER 4 Treating agricultural wastewater We investigatedthe disinfection of agricultural wastes using wastewater

  3. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  4. additives food preservatives: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 228 Data Preservation in High...

  5. american food market: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 335 Market Research Berkeley...

  6. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  7. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  8. arctic marine food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Next Page Last Page Topic Index 1 Perfluoroalkyl Contaminants in an Arctic Marine Food Web: Trophic Environmental Sciences and Ecology Websites Summary: Perfluoroalkyl...

  9. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  10. Shelter-in-Place Procedures What it means to "Shelter-in-Place"

    E-Print Network [OSTI]

    Escher, Christine

    instructed otherwise by local emergency personnel: 1. If you are inside, stay where you are. Collect any exterior doors. 4. Turn off air conditioners, heaters, and fans. 5. Close vents to ventilation systems as you are able. (University staff will turn off ventilation as quickly as possible.) 6. Make a list

  11. South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model

    E-Print Network [OSTI]

    Neimark, Alexander V.

    South Korea Public Preferences for Genetically Modified Foods: a Random Parameter Model Benjamin for Genetically Modified Foods: a Random Parameter Model Abstract Food biotechnology promises to deliver a wide foods for Southern Korea. #12;South Korea public Preferences for Genetically Modified Foods: a Random

  12. MSU at Work in Africa: Food and Agricultural Export

    E-Print Network [OSTI]

    MSU at Work in Africa: Food and Agricultural Export Value Chain Development The Challenge Global, and other high-value export products, small- and medium-scale producers have struggled to access these markets. Paving the way for these producers to supply high-value food and agricultural export markets

  13. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    . Emergency Readiness for Food Workers #12;LESSON2 Flood or Sewage Back-Up 1.Stop serving food and beverages. Notify customers. 2a. If a sewage back-up occurs, then sewage lines are blocked. Don't track sewage around facility. Call plumber to clear sewage drain lines. 2b. If a flood occurs, do damage assessment

  14. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  15. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  16. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    A comprehensive in-store survey may capture the availability of healthful food alternatives in different store types in two rural counties. The purpose of this study was to: (1) compare the availability of healthful foods in two rural Texas counties...

  17. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide #12;2 | W W W. G E T S T A R T E D W I T H C S U . C O M Osher Lifelong Learning Institute Agriculture, Food, and Animal Sciences DEGREES Agricultural Business ­ Bachelor of Science (Degree Completion) Use

  18. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  19. TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS

    E-Print Network [OSTI]

    Crout, Neil

    1 TEMPORAL AND SPATIAL PREDICTION OF RADIOCAESIUM TRANSFER TO FOOD PRODUCTS A.G. GILLETT1 , N #12;2 ABSTRACT A recently developed semi-mechanistic temporal model to is used predict food product (exchangeable K, pH, % clay and % organic matter content). A raster database of soil characteristics

  20. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities, organizations with an average of fewer than 50 members and guests at their weekly meetings may serve food Shops Note: The following guidelines relate only to student organizations' on-campus weekly meetings

  1. Foods as Production and Delivery Vehicles for Human Vaccines

    E-Print Network [OSTI]

    Korban, Schuyler S.

    the use of genetically modified plants. It has been demonstrated that plant-derived antigensReview Foods as Production and Delivery Vehicles for Human Vaccines Schuyler S. Korban, PhD, Sergei.E.B.), University of Illinois, Urbana, Illinois Key words: food crops, transgenic plants, plant-based vaccines, oral

  2. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  3. Removing Odors from Refrigerators and Freezers after Food has Spoiled 

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    and it is ready for food. If the odor gets into the freezer?s insulation, contact the manufacturer for sug- gestions on solving the problem. However, sometimes nothing can be done to eliminate the odor. This information was excerpted and adapted from Food Safety...

  4. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  5. Migration, rural development, poverty and food security: a comparative perspective

    E-Print Network [OSTI]

    Boyer, Edmond

    1 Migration, rural development, poverty and food security: a comparative perspective Thomas Lacroix rural underdevelopment, poverty and food insecurity in rural areas? The case studies provide mixed poverty, even for non-migrant households. In the countries benefiting from temporary migration schemes

  6. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council Intern Eric Schrepel, Technical and Web Data Specialist, Northwest Power and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  7. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  8. Everything You Ever Wanted To Know About Food Processing 

    E-Print Network [OSTI]

    Adams, N.; Milmoe, P. H.

    2001-01-01T23:59:59.000Z

    The food processing industry is the fourth largest consumer of energy in the US industrial sector. Food processors use nearly 1,200 trillion Btu of energy per year. The industry is comprised of more than 21,000 processing plants. Total production...

  9. Leucobacter salsicius sp. nov., from a salt-fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    contained 2,4-diaminobutyric acid, glutamic acid, alanine, glycine and c-aminobutyric acid. The majorLeucobacter salsicius sp. nov., from a salt- fermented food Ji-Hyun Yun,1 Seong Woon Roh,1,2 Min, Daejeon 305-806, Republic of Korea Strain M1-8T was isolated from jeotgal, a Korean salt-fermented food

  10. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  11. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  12. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  13. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2» Pg»

  14. TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY AS A MODEL FOOD WEB

    E-Print Network [OSTI]

    Notre Dame, University of

    TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY;TOP-DOWN AND BOTTOM-UP EFFECTS IN A DETRITAL FOOD WEB: THE PITCHER PLANT INQUILINE COMMUNITY that regulate food web dynamics. Both top-down and bottom-up forces affect populations within a food web

  15. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department choosing organic food, know the answers to consumer's most frequently asked questions. Q: What is meant

  16. Journal of Food Protection, Vol. 70, No. 3, 2007, Pages 661666 Factors Related to Food Worker Hand Hygiene Practices

    E-Print Network [OSTI]

    Hand Hygiene Practices LAURA R. GREEN,1* VINCENT RADKE,2 RYAN MASON,3 LISA BUSHNELL,4 DAVID W. REIMANN To identify factors related to food worker hand hygiene practices, we collected (i) observational data on food worker (n = 321) hand hygiene practices (hand washing and glove use) and (ii) observational and interview

  17. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  18. Local Conceptions of Food Security in Northern Pakistan: Issues of Scale 

    E-Print Network [OSTI]

    Hamidi, Sarah

    2014-08-13T23:59:59.000Z

    and the South of the country. As part of the national development trends of the Pakistani government, these economic exchanges of food, combined with modernisation, should contribute to food security. Yet according to official surveys, food security is declining...

  19. The Market Effect of a Food Scare: The Case of Genetically Modified StarLink Corn

    E-Print Network [OSTI]

    Carter, Colin A.; Smith, Aaron

    2004-01-01T23:59:59.000Z

    risk from genetically modified (GM) food. We analyze theof a Food Scare: The Case of Genetically Modified StarLinkof a Food Scare: The Case of Genetically Modified StarLink

  20. Household Segmentation in Food Insecurity and Soil Improving Practices in Ghana

    E-Print Network [OSTI]

    Nata, Jifar T

    2013-08-09T23:59:59.000Z

    , and lessen food insecurity problems. There, however, is a missing link between food insecurity and adoption of soil improving practices in the literature. The missing link is addressed by investigation whether the food insecurity group differs in adopting...

  1. Request for Proposals Michigan State University Center for Regional Food Systems

    E-Print Network [OSTI]

    Request for Proposals Michigan State University Center for Regional Food Systems Building Shared Measurement Systems for Advancing the Michigan Good Food Charter Project Description The Michigan Good Food Charter (Charter) sets forth

  2. Automatic Chinese Food Identification and Quantity Estimation Mei-Yun Chen

    E-Print Network [OSTI]

    Ouhyoung, Ming

    is proposed for certain food, while transparent food ingredients such as pure water and cooked rice, meat/beans, milk, and fruit. In this paper, we target to identify food categories and to estimate

  3. Use of cooling-temperature heat for sustainable food production

    E-Print Network [OSTI]

    CERN. Geneva

    2013-01-01T23:59:59.000Z

    Food production and energy are undoubtedly interlinked. However, at present food production depends almost exclusively on direct use of stored energy sources, may they be nuclear-, petroleum- or bio-based. Furthermore, non-storage based “renewable” energy systems, like wind and solar, need development before bering able to contribute at a significant level. This presentation will point towards surplus heat as a way to bridge the gap between today’s food systems and truly sustainable ones, suitable to be performed in urban and peri-urban areas. Considering that arable land and fresh water resources are the base for our present food systems, but are limited, in combination with continued urbanisation, such solutions are urgently needed. By combining the use of surplus energy with harvest of society’s organic side flows, like e.g. food waste and aquatic based cash crops, truly sustainable and urban close food systems are possible at a level of significance also for global food security.

  4. GRADUATE STUDY IN FOOD SCIENCE AT UC DAVIS Approved by the Graduate Council May 14, 2003

    E-Print Network [OSTI]

    Ullrich, Paul

    proteins and postmortem breakdown of meat proteins; chemistry of flavors and aromas of foods and alcoholic; process control; genetic engineering of microbes important in food processing; freezing processes

  5. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  6. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  7. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  8. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  9. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  10. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  11. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;1 MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC................................................................................................12 4. British Nuclear Fuels plc (BNFL .....................................................................................................................37 6. Nuclear power stations operated by the electricity companies

  12. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  13. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    will be an acceptable answer. Division: Senior Question: What is the bacteria of greatest concern in home canned foods? Answer: Botulism Division: Senior Question: To what temperature should hamburger meat be cooked? Answer: 160 o F Division: Senior Question: True...

  14. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    Presentation on Combustion Turbine CHP System for Food Processing Industry, given by Kevin Chilcoat of Frito-Lay North America, at the U.S. DOE Industrial Distributed Energy...

  15. Modeling of a continuous food process with neural networks 

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network ...

  16. The use of specialty sorghums for expanded snack food processing 

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal ...

  17. Food service establishment wastewater characterization and management practice evaluation 

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically ...

  18. A semiotic analysis of biotechnology and food safety photographs 

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to ...

  19. Food, Peace and Organizing: Liberian Market Women in Peacetime 

    E-Print Network [OSTI]

    Cruz, Joelle

    2012-10-19T23:59:59.000Z

    This dissertation explores Liberian market women's food distribution activities and specifically focuses on their organizations and practices in postconflict times. During the last few years, Liberian market women have received considerable national...

  20. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  1. METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH 

    E-Print Network [OSTI]

    Kyureghian, Gayaneh

    2010-07-14T23:59:59.000Z

    Obesity is a rapidly growing public health threat as well as an economic problem in the United States. The recent changes in eating habits, especially the relative increase of food away from home (FAFH) consumption over ...

  2. Quantifying the causes of the global food commodity price crisis

    E-Print Network [OSTI]

    Hochman, G; Rajagopal, D; Timilsina, G; Zilberman, D

    2014-01-01T23:59:59.000Z

    D, Zilberman D. Are biofuels the culprit: OPEC, food, and2008. [10] Rosegrant M. Biofuels and grain prices: impactsMeeting the mandate for biofuels: implications for land use,

  3. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  4. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  5. Food Preparation Navigating for Success Training Day Record

    E-Print Network [OSTI]

    be other items you could substitute. Kitchen Equipment ________ Measuring cup ________ Strainer pieces. Dice: To cut into small, square-shaped pieces. Drain: To put food and liquid into a strainer (or

  6. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  7. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    If food has spoiled in a refrigerator or freezer because of a power outage or some other reason, undesirable odors can result. This publication explains how to eliminate odors from these appliances....

  8. Growing Up in Scotland: Year 3 - Food and Activity 

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  9. Theorizing Food Sovereignty: An analysis of public and academic discourse 

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  10. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  11. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    XII of this Act introduced 3 conservation provisions to address environmental concerns associatedWetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title) Conservation ­ "Sodbuster" provision ­ Wetland Conservation, or "Swampbuster" #12;The Swampbuster provision

  12. Environmental and Community Awareness: A Local Foods Profile 

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased ...

  13. Modeling of a continuous food process with neural networks

    E-Print Network [OSTI]

    Bullock, David Cole

    1995-01-01T23:59:59.000Z

    Three neural networks were constructed and trained to provide both next step prediction and multi-step prediction of a snack food continuous frying operation. The three neural models were a feedforward sigmoidal network (FFN), a radial basis...

  14. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  15. Institute for Food, Nutrition and Health The Project

    E-Print Network [OSTI]

    Hanson, Stephen José

    and Health. This state-of-the- art building will house wet and dry laboratories, "smart" classrooms, lecture building will be added to the Cook Campus to house the recently founded Institute for Food, Nutrition

  16. african foods part: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    - Part III - U.S. Backlash Posted in May 24th, 2008 by Climate Patrol in Biofuel, Food Crisis, Sustainability In the last few 8 Elemo et al. Chemical evaluation of African palm...

  17. #AskBerkeleyLab: Cost and Availability of Healthy Food

    SciTech Connect (OSTI)

    Buluswar, Shashi

    2014-10-22T23:59:59.000Z

    Shashi Buluswar, Executive Director at the LBNL Institute for Globally Transformative Technologies, answers a question from Ashley on why healthy food costs so much and is not available in low-income neighborhoods.

  18. Estimation of food consumption. Hanford Environmental Dose Reconstruction Project

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  19. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  20. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  1. acidified foods availability: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  2. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  3. Genetically modified food and crops: perceptions of risks 

    E-Print Network [OSTI]

    Hall, Clare R.

    2010-01-01T23:59:59.000Z

    The debate around genetically modified food and crops has proved to be complex and far-reaching, involving diverse stakeholder groups and many issues. Although the extent of global uptake of GM crops has been substantial (23 countries and 114...

  4. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    Tooe ZTA245.7 ~lrt9~-T~_ LIBRARY TEXAS A&M UNIVERSITY JAN 24 1995 TEXAS STATE DOCUMENTS TEXAS STATE DEPOSITORY B-1719 NOVEMBER 1994 OPPORTUNITIES FOR ENHANCING THE TEXAS FOOD-PROCESSING INDUSTRY Texas Agricultural Experiment Station... ? Edward A. Hiler, Director? The Texas A&M University System ? College Station, Texas / (Blank Page in OrigIUIllblletiBl ' "f .? . ~ Opportunities for Erihancing the Texas Food-Processing Industry , Marie Wildenthal Oral Capps, Jr. H. L. Goodwin...

  5. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  6. Food habits of wild hogs on the Texas Gulf Coast

    E-Print Network [OSTI]

    Springer, Marlin David

    1975-01-01T23:59:59.000Z

    effort. Financial and technical support was provided by the Rob and Bessie Welder Wildlife Research Foundation. I express sin- cere appreciation for the special interest and encouragement pro- vided by the late Dr. Clarence Cottam, Director, Welder... successive days of collecting activities. The location of each animal collection was noted on a field data sheet (Fig. 7) which facilitated identification and collection of potential food items to be later compared to food particles 17 F IE LD DATA...

  7. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  8. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  9. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  10. M.S. in Health and Human Development Sustainable Food Systems Emphasis

    E-Print Network [OSTI]

    Dyer, Bill

    to promote health, human development, and well-being. The sustainable food systems program focuses://sites.google.com/site/friendsoflocalfood/ Sustainable Food and Bioenergy Systems Undergraduate Program: www.sfbs.montana.edu Accredited Dietetics completed a bachelor's degree in food and nutrition, agricultural science, environmental or food studies

  11. Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis

    E-Print Network [OSTI]

    Neimark, Alexander V.

    Consumer Acceptance of Genetically Modified Foods in Korea: Factor and Cluster Analysis Benjamin #12;Consumer Acceptance of Genetically Modified Foods In Korea: Factor and Cluster Analysis Abstract and desirability of food biotechnology 2 #12;Introduction Consumer acceptance of genetically modified (GM) 1 food

  12. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  13. Quantification and Resolution of a Complex, Size-Structured Food Web

    E-Print Network [OSTI]

    Mottram, Nigel

    Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

  14. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    Food Desert Mapping This thesis also utilizes the USDA?s (ERS division) data on food deserts to determine which participating WIC clients reside in food desert zip codes. The USDA defines a food desert as a census tract in which at least 33 percent..., and 80 RQ6: What percentage of the western region WIC participants reside in food deserts? Participant Zip Codes 21 4. MATERIALS AND METHODS Institutional Review Board The proposed study has been approved...

  15. Managing Insect and Mite Pests in Vegetable Gardens 

    E-Print Network [OSTI]

    Jackman, John A.

    2008-02-19T23:59:59.000Z

    insect numbers or damage. Barriers, which prevent the movement of pests onto plants, include cardboard or plastic cylinders around the base of transplants or cloth or plastic screening to protect a newly planted garden. Screening may increase... objects where pests such as cut- worms, slugs, snails, pillbugs and sowbugs can congregate. Mulches help maintain moisture and provide shelter for spiders and predatory insects; however, mulch also provides shelter for pests. Select pest...

  16. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  17. Care Labels and Your Clothes (Spanish) 

    E-Print Network [OSTI]

    Brown, Pamela J.

    1998-05-13T23:59:59.000Z

    suministro de agua y la selecci?n de tem- peratura del calentador de agua. L-5191S 4-98 Gu?a de los S?mbolos para Cuidados de Ropa Los programas educativos del Servicio de Extensi?n Agr?cola de Texas est?n disponibles a todas personas sin distinci?n de raza...

  18. The Nonproliferation Emperor Has No Clothes

    E-Print Network [OSTI]

    Kemp, R. Scott

    Technology has been long understood to play a central role in limiting the proliferation of nuclear weapons. Evolving nuclear technology, increased access to information, and systematic improvements in design and manufacturing ...

  19. Care Labels and Your Clothes (Spanish)

    E-Print Network [OSTI]

    Brown, Pamela J.

    1998-05-13T23:59:59.000Z

    suministro de agua y la selecci?n de tem- peratura del calentador de agua. L-5191S 4-98 Gu?a de los S?mbolos para Cuidados de Ropa Los programas educativos del Servicio de Extensi?n Agr?cola de Texas est?n disponibles a todas personas sin distinci?n de raza...

  20. HEAT AND MOISTURE TRANSFER THROUGH CLOTHING

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    and Physical Sciences Hoffmann, S. , Kornadt, O. , Arens,Conrad Voelker 1 , Sabine Hoffmann 1 , Oliver Kornadt 1 ,Huizenga et al. , 2001; Hoffmann et al. , 2008; Voelker et

  1. Heat and moisture transfer through clothing

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    and Physical Sciences Hoffmann, S. , Kornadt, O. , Arens,Conrad Voelker 1 , Sabine Hoffmann 1 , Oliver Kornadt 1 ,Huizenga et al. , 2001; Hoffmann et al. , 2008; Voelker et

  2. Integrating deformations between bodies and clothes

    E-Print Network [OSTI]

    Cordier, Frederic

    Virtual humans keep raising a lot of interest in the computer animation community. The simulation that allows animating a virtual human as in reality: a unique entity. The main aspect of this research work of virtual humans has many applications, such as enter- tainment industries, interactive television

  3. Waste Toolkit A-Z Clothes & textiles

    E-Print Network [OSTI]

    Oxford, University of

    development. In 2011 they raised £300,000 to support projects tackling poverty and saving lives around

  4. HEAT AND MOISTURE TRANSFER THROUGH CLOTHING

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    R. C. Eberhart (ed), Heat transfer in medicine and biology.between convective heat transfer and mass transferConvective and radiative heat transfer coefficients for

  5. Heat and moisture transfer through clothing

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    R. C. Eberhart (ed), Heat transfer in medicine and biology.Convective and radiative heat transfer coefficients forbetween convective heat transfer and mass transfer

  6. Heat Pump Clothes Dryer | Department of Energy

    Broader source: Energy.gov (indexed) [DOE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative1 First Use of Energy for All Purposes (Fuel and Nonfuel), 2002; Level: National5Sales for4,645 3,625 1,006 492 742Energy ChinaofSchaefer To:Department of Energy Completing theWhiz!NRELEnergy

  7. Test Cloth Qualification | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page onYou are now leaving Energy.gov You are now leaving Energy.gov You are being directedAnnual Siteof Energy 2, 2015 - JanuaryTank 48H Treatment

  8. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  9. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    regulate agricultural biotechnology? The federal government maintains a coordi- nated system to ensure that new agricultural biotechnology products are safe for the envi- ronment and animal and human health. While these agencies act independently, they have... was made or manufactured using some form of biotechnology. Most bio-engineered foods and food ingredients orig- inate from corn, soybeans and vegetable oil crops. How long does it take to develop a new bio-engineered crop? It takes a total of 7 to 10 years...

  10. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  11. The production and distribution of food is one of the most important economic activities in the world. The

    E-Print Network [OSTI]

    Carleton University

    produced and to respond to issues such as irradiation of foods, genetically modified foods, food in cell physiology and biochemistry, genetics and organic chemistry. A Principles of Nutrition (FOOD 2001The production and distribution of food is one of the most important economic activities

  12. MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH

    E-Print Network [OSTI]

    #12;MINISTRY OF AGRICULTURE, FISHERIES AND FOOD DIRECTORATE OF FISHERIES RESEARCH AQUATIC.3 Methods of presentation of measurements 3.4 Method of interpretation 4. British Nuclear Fuels plc (BNFL) 4 Establishment, Winfrith, Dorset 5.3 Dounreay Nuclear Power Development Establishment (DNPDE), Caithness 6

  13. College of Agriculture, Food and Environment FOR Forestry

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

  14. Food and Resource Economic Institute Report No. 179

    E-Print Network [OSTI]

    Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

  15. Food Cluster: A Strategy for Job Growth in North

    E-Print Network [OSTI]

    Minnesota, University of

    with Aeroponics Business Requires low-skill labor Faster production cycle Reduced material & energy costs 16 #12, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve Cluster Businesses Recommendations 2 #12;Business Clusters Drive Economic Growth · Business Cluster

  16. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  17. Ready to eat breakfast cereals from food-grade sorghums

    E-Print Network [OSTI]

    Cruz y Celis Ehlinger, Laura Penelope

    1993-01-01T23:59:59.000Z

    Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

  18. A semiotic analysis of biotechnology and food safety photographs

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

  19. ABT Agricultural Biotechnology College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    MacAdam, Keith

    ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course or first semester transfer students in Agricultural Biotechnology. ABT 120 GENETICS AND SOCIETY. (3 with the common experimental methods used in agricultural biotechnology. Students will be presented with several

  20. College of Agriculture, Food and Environment AEN Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

  1. EM Rockets Past Target for Donations to Stock Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – EM donated close to 50,000 pounds of non-perishable items to the Fourth Annual Feds Feed Families Campaign, easily surpassing its target of 19,120 pounds. All donations were delivered directly to food banks to provide goods to the needy.

  2. ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation

    E-Print Network [OSTI]

    Marinova, Elena

    ORIGINAL ARTICLE Prehistoric cereal foods from Greece and Bulgaria: investigation of starch prehistoric sites in Greece and Bulgaria has been analysed. A comparative modern set of cooked (&) Department of Archaeology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece e-mail: sval

  3. Global Food Security Strategic Plan 2011-2016

    E-Print Network [OSTI]

    Rambaut, Andrew

    of working together 7 iv Programme governance and management 8 v Delivering impact 8 vi Monitoring progress to and manage the challenges facing the UK food system and related global issues, including the many challenges approaches are needed to help sustainably intensify production, using less land, water and energy whilst

  4. Healthy Foods, Healthy Lives Institute Spring 2011 Grants Awarded

    E-Print Network [OSTI]

    Amin, S. Massoud

    panel, will draw on Good Agricultural Practices (GAPs) to create a sustainable training program safe production and handling practices. "Good Heart Grocery and Eat Right Deli Community Assessment: A Program of Safe Food Handling Practices for Immigrant Farmers" Amount Awarded: $49,991 Co-PI: Hli Xyooj

  5. College of Agriculture, Food and Environment VS Veterinary Science

    E-Print Network [OSTI]

    MacAdam, Keith

    -2) The course will commence with an overview of good laboratory practices and present them as the basis of goodCollege of Agriculture, Food and Environment VS Veterinary Science KEY: # = new course * = course scientific research, along with an overview of quality assurance and appropriate practices in data analysis

  6. Networks Against Time: From Food to Pharma Anna Nagurney

    E-Print Network [OSTI]

    Nagurney, Anna

    and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

  7. Magazine of Extension research & education Fall 2013 Safer food, from

    E-Print Network [OSTI]

    Netoff, Theoden

    roadmap to economic success Mark Seeley ChartS MinneSota'S Changing CliMate Seeing Patterns 4-H alumni creates a stronger Minnesota 8 The roadmap to economic success 9 Hands-on nutrition education gets results Magazine of Extension research & education Fall 2013 Safer food, from farm to fork Community roadmap

  8. Upper Midwest Food, Fuel and Fiber Network Tour

    E-Print Network [OSTI]

    2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday Dept. of Ag & Biological Engineering 9:30 a.m. Horizon Wind Energy Farm ­ (Construction vs. Finished Phases) http://www.horizonwind.com/home/ Gary Freymiller, WISER & Peter Park, Horizon Wind Energy 11:00 a

  9. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. – The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  10. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    DOC TA24S.7 1 ,873 0.1313 8-1313 Food It Agriculture POlicI Issues for LIBRARY .0,:R 0 1 19~1 the 1980s Tex<1s A!1M University The Texas A&M University System Texas Agricultural Extension Service Daniel C. Pfannstiel . Director...

  11. Waste Energy Analysis Recovery for a Typical Food Processing Plant

    E-Print Network [OSTI]

    Miller, P. H.; Mann, L., Jr.

    1980-01-01T23:59:59.000Z

    An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

  12. ShapingTHE FUTURE Biofuels or food? Quest for land

    E-Print Network [OSTI]

    of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

  13. Call for Proposals Eurasian Center for Food Security

    E-Print Network [OSTI]

    Kaplan, Alexander

    Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

  14. LIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS

    E-Print Network [OSTI]

    sections--agriculture, manufacture and transport. Energy inputs for each of these sections were determined in the analysis. BFS, however, avoids this energy input by purchasing a starch that is a waste stream from anotherLIFE CYCLE ANALYSIS: COMPARING PLA PLASTIC FOOD USE PRODUCTS ON THE BASIS OF ENERGY CONSUMPTION Sin

  15. Ohio State University Food Innovation Center 2015 Fyffe Road

    E-Print Network [OSTI]

    between food production, bio-fuels, and renewable energy. We are pleased to be mutually supportive's signature page as required. This signature process generated excitement as many college dean's share our the stature of Ohio State. We build on prior success of existing internal and externally funded centers

  16. Panel Session Notes: Session 1: Food Security and Ag Production

    E-Print Network [OSTI]

    Jawitz, James W.

    related to food production, or is scarce energy the driver for changes? (Dr. Fred Kirschenmann) Nature. Not in the sense of regulations, but perhaps otherwise. Biotechnology to improve crops, such as pest resistance. Europe and USA are 40% of its saturating capacity, but the rest of the world still far behind

  17. bottle,bill,food OrangeWalkN

    E-Print Network [OSTI]

    Rosenthal, Jeffrey S.

    Room3 *** bottle,bill,food basket AlleyOne AlleyOneN ComputerRm ClosedDoor sign,slot Breezeway Hallway6 StorageRm guard[1],glass SteamTun1 SteamTun2 dark SteamTun3 SteamTun4 SteamTun5 SteamTun6 unit[2

  18. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  19. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-01-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne's process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  20. Poster created by: Syracuse University Food Services General Information

    E-Print Network [OSTI]

    Raina, Ramesh

    sources such as beans, nuts and seeds. These foods are packed with essential vitamins and fiber. By going emissions, water waste and fossil fuel use. Lentil Chili Edamame Quinoa Tabouli History Meatless Monday to help aid the war effort. Eating/Cooking Going meatless is easy. Beans, nuts, soy, whole grains