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Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


1

Tearable Cloth  

E-Print Network [OSTI]

resistance to bending and produced one of the first convincing simulations of a cloth-like object. 8 Expanding on this, they simulated a flag blowing in the wind, and a rug faling on rigid objects (Fig. 5). Fig. 5: Results from Terzopolous et al.... The authors were able to produce images of diferent types of draped cloth, including cotton, wool, and cotton/polyester hybrid fabrics. They compared these results to real-world photographs, and found that their method models cloth remarkably wel (Fig. 7...

Phillips, Kurt T.

2010-01-16T23:59:59.000Z

2

Family Shelter Planning.  

E-Print Network [OSTI]

T E X A S A & M U N I V E R S I T Y College Station, Texas TEXAS AGRICULTURAL EXTENSION SERVICE, J. E. Hutchison, Director CONTENTS 3 What Is Fallout? 3 Protection Against Fallout 5 Shelter Considerations 5 Shelter Alternatives 11 Shelter... also assures family protection in case of natural disaster. The following information is designed to enable rural and urban families to know their own situation as to existing protection and the ways this protection can be increased. WHAT...

Russell, Laura J.; Riney, Bobye J.

1964-01-01T23:59:59.000Z

3

Clothes that Click  

E-Print Network [OSTI]

This comprehensive 4-H curriculum covers creativity in construction, consumerism, clothing choices, clothing care, careers, and other subjects of interest to 4-H members. The Companion Leader's Guide is FCS 2-1. "Clothing Capers....

Smith, Teresa; Howard, Jeff W.

2000-05-08T23:59:59.000Z

4

Shelter for the Sky  

SciTech Connect (OSTI)

A solemn ceremony in Slavutich Ukraine on April 26th 2007 marked the twenty-first anniversary of the most catastrophic accident in the history of commercial nuclear power. Significant progress has recently been made toward transformation of Chernobyl to an environmentally sound site. Many readers will recall that in only eight months following the 1986 accident, the Soviets constructed an enormous facility to contain the radioactive contamination in the remains of Chernobyl Nuclear Power Plant Unit-4. Popularly known as the “sarcophagus”, but correctly referred to as the “Object Shelter”, it has deteriorated with time and is now in danger of collapse. STABILIZATION Several measures to structurally stabilize the Object Shelter and prevent its collapse have recently been completed. These measures are the largest construction projects undertaken in the local zone since the completion of the Object Shelter. The most significant risk reduction was accomplished by Measure-2 in December 2006. Stabilization

Schmieman, Eric A.

2007-07-01T23:59:59.000Z

5

CONTACT INFO BUILDING SHELTER  

E-Print Network [OSTI]

CONTACT INFO SIGNALS BUILDING SHELTER THE DISABLED B.E.R.T. TEAM B.E.R.T.* EMERGENCY RESPONSE GUIDE, SIUC*Building Emergency Response Team Siren* Long Blast: Tornado High/Low: Any Other Emergency Radio needed. 2. Find two or three B.E.R.T. "buddies" who are willing to help you in the event of an emergency

King, David G.

6

Clothing, Gloves, and Wipers  

Science Journals Connector (OSTI)

Cleanroom clothing, gloves, and wipers are used ... range of designs, weaves, and structures. Cleanroom clothing and gloves are the primary barrier ... generated by personnel from being emitted into the cleanroom

Alvin Lieberman

1992-01-01T23:59:59.000Z

7

Sheltering in Place at LBNL  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Sheltering in Place at LBNL Sheltering in Place at LBNL Speaker(s): Valerie Quiggley Date: November 2, 2004 - 12:00pm Location: Bldg. 90 Lab employees could be instructed by Lab management to "Shelter in Place", rather than to evacuate during an emergency situation created by a wildland fire approaching the Lab, or other emergencies involving outside air quality such as a biological or chemical accident, or even a terrorist attack. Would you know what to do if instructed to shelter in place? How could staying inside the building be safe if fire is raging outside? And what about the air conditioning system which draws air from outside to circulate inside the building? How do we keep smoke or other toxins outside while we shelter inside? Bring all your questions and attend this seminar

8

Thermal Insulation of Clothing (Icl)  

Science Journals Connector (OSTI)

The intrinsic insulation of a clothing assembly. The effective insulation of clothing is (Icl + Ia)...2 · W?1] and sometimes in [clo].

2012-01-01T23:59:59.000Z

9

Clothes Washers | Open Energy Information  

Open Energy Info (EERE)

description List of Clothes Washers Incentives Retrieved from "http:en.openei.orgwindex.php?titleClothesWashers&oldid380201" Category: Articles with outstanding TODO tasks...

10

Flexible cloth seal assembly  

DOE Patents [OSTI]

A seal assembly is described having a flexible cloth seal which includes a shim assemblage surrounded by a cloth assemblage. A first tubular end portion, such as a gas turbine combustor, includes a longitudinal axis and has smooth and spaced-apart first and second surface portions defining a notch there between which is wider at its top than at its bottom and which extends outward from the axis. The second surface portion is outside curved, and a first edge of the cloth seal is positioned in the bottom of the notch. A second tubular end portion, such as a first stage nozzle, is located near, spaced apart from, and coaxially aligned with, the first tubular end portion. The second tubular end portion has a smooth third surface portion which surrounds at least a portion of the first tubular end portion and which is contacted by the cloth seal. 7 figs.

Bagepalli, B.S.; Taura, J.C.; Aksit, M.F.; Demiroglu, M.; Predmore, D.R.

1999-06-29T23:59:59.000Z

11

Clothing Quality Standards  

E-Print Network [OSTI]

Clothing construction is a creative skill with certain standards for appearance and construction. This publication describes the standards that apply to general construction techniques such as preparing the fabric, creating darts and gathers...

2006-05-01T23:59:59.000Z

12

Design options for clothes washers  

SciTech Connect (OSTI)

This report discusses possible design options for improving the energy efficiency of standard capacity, residential clothes washers.

Biermayer, Peter J.

1996-10-01T23:59:59.000Z

13

Sustainability Bulletin Clothing Collection  

E-Print Network [OSTI]

Sustainability Bulletin April 2014 #12;Upcoming Clothing Collection March 3-April 14 Hunter Lovins on Wednesday, April 23rd from 11am-2pm brought to you by EAP and the Office of Environmental Sustainability will be in the Campus Center Ballroom to highlight other aspects of well-being such as health, nutrition, sustainability

Kidd, William S. F.

14

Interactive modeler for cloth draping  

E-Print Network [OSTI]

Cloth modeling is a challenging field in computer graphics, being a typical example of a soft-object. One of the approaches toward modeling cloth is a geometric approach. This thesis develops a conceptual model for modeling cloth drape using a...

Thumrugoti, Umakanth

2012-06-07T23:59:59.000Z

15

Clothes Dryer Automatic Termination Sensor Evaluation  

SciTech Connect (OSTI)

Volume 1: Characterization of Energy Use in Residential Clothes Dryers. The efficacy and energy efficiency of clothes dryers are studied in this evaluation.

TeGrotenhuis, Ward E.

2014-10-01T23:59:59.000Z

16

Solar Eclipse Effect on Shelter Air Temperature  

Science Journals Connector (OSTI)

Decreases in shelter temperature during eclipse events were quantified on the basis of observations, numerical model simulations, and complements conceptual evaluations. Observations for the annular eclipse on 10 May 1994 over the United States ...

M. Segal; R. W. Turner; J. Prusa; R. J. Bitzer; S. V. Finley

1996-01-01T23:59:59.000Z

17

Efficient Earth-Sheltered Homes | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Efficient Earth-Sheltered Homes Efficient Earth-Sheltered Homes Efficient Earth-Sheltered Homes June 24, 2013 - 4:59pm Addthis This house in Tempe, Arizona, uses earth-sheltered construction methods to help decrease cooling costs. | Photo by Pamm McFadden This house in Tempe, Arizona, uses earth-sheltered construction methods to help decrease cooling costs. | Photo by Pamm McFadden If you are looking for a home with energy-efficient features that will provide a comfortable, tranquil, weather-resistant dwelling, an earth-sheltered house could be right for you. There are two basic types of earth-sheltered house designs-underground and bermed. Underground Earth-Sheltered Homes When an entire earth-sheltered house is built below grade or completely underground, it's called an underground structure. An atrium or courtyard

18

Efficient Earth-Sheltered Homes | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Efficient Earth-Sheltered Homes Efficient Earth-Sheltered Homes Efficient Earth-Sheltered Homes June 24, 2013 - 4:59pm Addthis This house in Tempe, Arizona, uses earth-sheltered construction methods to help decrease cooling costs. | Photo by Pamm McFadden This house in Tempe, Arizona, uses earth-sheltered construction methods to help decrease cooling costs. | Photo by Pamm McFadden If you are looking for a home with energy-efficient features that will provide a comfortable, tranquil, weather-resistant dwelling, an earth-sheltered house could be right for you. There are two basic types of earth-sheltered house designs-underground and bermed. Underground Earth-Sheltered Homes When an entire earth-sheltered house is built below grade or completely underground, it's called an underground structure. An atrium or courtyard

19

Towards believable cloth motion in computer animation  

E-Print Network [OSTI]

This thesis covers the implementation of a cloth modeling algorithm within a computer animation package. The main objective of this thesis is to prove the feasibility of simulating the behavior of cloth using an empirically based model coupled...

Segu, Sunil Venkatesh

2012-06-07T23:59:59.000Z

20

Auditory Cryptography Security Algorithm With Audio Shelters  

Science Journals Connector (OSTI)

In this paper, auditory cryptography security algorithm with audio shelters is proposed. The meaningful audio watermarking is pretreated to high-fidelity binary audio, and the binary audio is encrypted to n cryptographic audios by (k, n) threshold scheme. Less than k of the cryptographic audios give no information, only synchronized playing k or more than k of the audios the original can be heard directly. The n cryptographic audios are embedded in the corresponding n shelter audios which are pretreated by high-dimensional matrix transformation. Experiments show that the proposed algorithm has strong practicability, high security and robustness in enduring common attacks.

Huan Li; Zheng Qin; Xuanping Zhang; Xu Wang

2011-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


21

Research on Shelter in Agriculture and Horticulture  

Science Journals Connector (OSTI)

... THE effects of exposure to wind are of direct concern to agriculture, horticulture and forestry, and the practice of using shelterbelts and non-living windbreaks to reduce ... that further developments in the field of shelter research must be reviewed periodically in the light of developments in other environmental studies such as agronomy, ecology, micro-meteorology, plant ...

J. M. CABORN

1965-02-06T23:59:59.000Z

22

Clothes Dryer Automatic Termination Evaluation  

SciTech Connect (OSTI)

Volume 2: Improved Sensor and Control Designs Many residential clothes dryers on the market today provide automatic cycles that are intended to stop when the clothes are dry, as determined by the final remaining moisture content (RMC). However, testing of automatic termination cycles has shown that many dryers are susceptible to over-drying of loads, leading to excess energy consumption. In particular, tests performed using the DOE Test Procedure in Appendix D2 of 10 CFR 430 subpart B have shown that as much as 62% of the energy used in a cycle may be from over-drying. Volume 1 of this report shows an average of 20% excess energy from over-drying when running automatic cycles with various load compositions and dryer settings. Consequently, improving automatic termination sensors and algorithms has the potential for substantial energy savings in the U.S.

TeGrotenhuis, Ward E.

2014-10-01T23:59:59.000Z

23

Teenage Girls' Attitudes and Satisfactions with Clothing.  

E-Print Network [OSTI]

TEXAS A&M UNIVERSITY CollegcStation,Texa~ a TEXAS AGRICULTURAL EXPERIMENT STATION, R. E. Patterson, Director I Teenage attitudes, satisfactions and practices regarding clothing were studied by interviewing 471 girls from junior and senior high... to social achievement rather than social contribution. Social achievement reasons were given more frequently by girls in low income groups. Although quantity of clothing was important, these girls showed more in- terest in clothing suitable...

Drake, Phyllis E.; Standlee, Joe Ann

1963-01-01T23:59:59.000Z

24

Clothing Insulation and Accidental Hypothermia in Youth  

Science Journals Connector (OSTI)

... and climbers in Britain. The effects of exercise, wind and wetting on the thermal insulation of a typical clothing assembly were observed. The clothing examined had been worn by ... ) 0-13 1-00 (b) AN ABBREVIATED TABLE or STANDARD VALUES OF AIR INSULATION (IA)4

L. G. C. PUGH

1966-03-26T23:59:59.000Z

25

If You Are Advised to Shelter-In-Place  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Advised to Shelter-in-Place Advised to Shelter-in-Place Sheltering-in-place provides protection from potential airborne hazardous materials that may have been released. If you are asked to shelter-in-place at work or at home, follow these instructions: * Bring everyone inside (including pets). * Close all doors and windows. * Turn off or close all ventilation systems, including: * Air conditioning * Attic & exhaust fans * Furnaces * Fireplace dampers * Determine what sector you are in (see Evacuation Map & Routes). * Continue to shelter-in-place and listen to one of the EAS stations. * When the outside air is no longer dangerous, you will be instructed by the EAS that sheltering-in-place has ended and to open and ventilate your home or building. * Shelters may be opened for individuals who cannot return home because a shelter-in-place has been ordered for the area in which they live. If you are affected in this manner, please listen to EAS stations for announcements of shelters being opened or go to the home of a friend or relative that is outside the area of concern.

26

Assessing Sheltering-In-Place Responses to Outdoor Toxic Releases  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Assessing Sheltering-In-Place Responses to Outdoor Toxic Releases Assessing Sheltering-In-Place Responses to Outdoor Toxic Releases Title Assessing Sheltering-In-Place Responses to Outdoor Toxic Releases Publication Type Conference Proceedings Year of Publication 2005 Authors Sohn, Michael D., Richard G. Sextro, and David M. Lorenzetti Conference Name 10th International Conference on Indoor Air Quality and Climate - Indoor Air 2005 Volume 2(6) Pagination 1792-1796 Date Published Sept. 4-9, 2005 Publisher Tsinghua University Press Conference Location Beijing, China Keywords airflow and pollutant transport group, airflow modeling, comis, countermeasures to chemical and biological threats, emergency response, exposure, indoor environment department, shelter-in-place Abstract An accidental or intentional outdoor release of pollutants can produce a hazardous plume, potentially contaminating large portions of a metropolitan area as it disperses downwind. To minimize health consequences on the populace, government and research organizations often recommend sheltering in place when evacuation is impractical. Some reports also recommend "hardening" an indoor shelter, for example by applying duct tape to prevent leakage into a bathroom. However, few studies have quantified the perceived beneficial effects of sheltering and hardening, or examined the limits of their applicability. In this paper, we examine how sheltering and hardening might reduce exposure levels under different building and meteorological conditions (e.g., wind direction). We predict concentrations and exposure levels for several conditions, and discuss the net benefits from several sheltering and hardening options

27

Residential Clothes Washers (Appendix J2) | Department of Energy  

Energy Savers [EERE]

J2) Residential Clothes Washers (Appendix J2) Standardized Templates for Reporting Test Results Residential Clothes Washer (Appendix J2).xlsx More Documents & Publications...

28

2014-04-11 Issuance: Test Procedures for Residential Clothes...  

Broader source: Energy.gov (indexed) [DOE]

Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking 2014-04-11 Issuance: Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking...

29

Energy Department Sets Tougher Standards for Clothes Washers...  

Energy Savers [EERE]

Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR Label Energy Department Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR...

30

Mothers' Attitudes and Satisfactions Concerning Teenage Daughters' Clothing.  

E-Print Network [OSTI]

income (P. P. clothing. There was a broad trend for family size to be re- lated...- educational level (P. clothing decision. In the same...

Bathke, Carol Sander.; Burson, L. Sharon (Linda Sharon)

1964-01-01T23:59:59.000Z

31

Solar for Schools and Shelters (Florida) | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Solar for Schools and Shelters (Florida) Solar for Schools and Shelters (Florida) Solar for Schools and Shelters (Florida) < Back Eligibility Commercial Construction Installer/Contractor Institutional Nonprofit Retail Supplier Schools Systems Integrator Savings Category Solar Buying & Making Electricity Program Info Funding Source U.S. Department of Energy State Florida Program Type Grant Program Provider Florida Solar Energy Center This program will support the installation of photovoltaic systems with battery back-up on strategically located schools and emergency shelters throughout the state. The Office of Energy will coordinate with the Florida Solar Energy Center to select 90 co-located schools and emergency shelters in Florida and install 10 kW and larger solar systems with data loggers on each site. The program will include operation and maintenance workshops for

32

Chemicals Industry Profile | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

The industry greatly influences our safe water supply, food, shelter, clothing, health care, computer technology, transportation, and almost every other facet of modern...

33

Clothes That Care -- Flame Resistant Protection.  

E-Print Network [OSTI]

.. 8-1272 othes That Care- Flame Resistant Protection" TOoe ZTA245.7 8873 NQ.'2'T2 Texas Agricultural Extension Service . The Texas A&M University System Daniel C. Pfannstiel, Director, College Station, Texas , ? Clothes That Care- Flame... Resistant Protection Claudia Kerbel * Concern for a safer environment has led to changes in many of the everyday products we use , including clothing . In the' past dec ade, flame-resistant (FR) garments and fabrics have become more available than ever...

Kerbel, Claudia

1980-01-01T23:59:59.000Z

34

Homemakers' Practices and Satisfactions with Clothing.  

E-Print Network [OSTI]

' Practices and Satisfactions with Clothing M OME ECONOMISTS AND SOCIAL SCIENTISTS have long been interested in the manner in which individuals evaluate clothing items. The evaluation is necessarily made in terms of the whole man, that is, his.... BUYING CONSULTANTS Homemakers were asked: "If you needed to m;~kc a choice between 2 or more dresses or other (.lothin; when buying, who would you like to consult before mak- sultation. A homemaker who would consult her husband ing your decision...

Bathke, Carol Sander.; Burson, L. Sharon (Linda Sharon)

1964-01-01T23:59:59.000Z

35

Solar Hot Water Creates Savings for Homeless Shelters | Department of  

Broader source: Energy.gov (indexed) [DOE]

Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters July 15, 2010 - 12:10pm Addthis Kevin Craft What are the key facts? Recovery Act funds are being used to install solar hot water systems at 5 Phoenix shelters. The systems will save Phoenox 33,452 kWh of energy -- about $4,000 -- annually. The systems will reduce about 40,000 pounds of carbon emissions annually. "This project will save us a huge amount of money," says Paul Williams, House of Refuge Sunnyslope's Executive Director. Williams is referring to a recent partnership between the state of Arizona and House of Refuge Sunnyslope to install solar hot water systems at five Phoenix-area housing sites for homeless men, which will make an immediate difference at the

36

Dynamic predictive clothing insulation models based on outdoor air and indoor operative temperatures  

E-Print Network [OSTI]

predictive clothing insulation models based on outdoor airrange of the clothing insulation calculated for eachbuilding). Figure 8 Clothing insulation versus dress code [

Schiavon, Stefano; Lee, Kwang Ho

2012-01-01T23:59:59.000Z

37

Predictive clothing insulation model based on outdoor air and indoor operative temperatures  

E-Print Network [OSTI]

2012) Predictive clothing insulation model based on outdoorPredictive clothing insulation model based on outdoor airpredictive models of clothing insulation have been developed

Schiavon, Stefano; Lee, Kwang Ho

2012-01-01T23:59:59.000Z

38

Do Heat Pump Clothes Dryers Make Sense for the U.S. Market  

E-Print Network [OSTI]

than conventional electric resistance clothes dryers, andof HPCDs or baseline electric resistance clothes dryers tothan conventional electric resistance clothes dryers, the

Meyers, Steve

2011-01-01T23:59:59.000Z

39

List of Clothes Washers Incentives | Open Energy Information  

Open Energy Info (EERE)

Clothes Washers Incentives Clothes Washers Incentives Jump to: navigation, search The following contains the list of 514 Clothes Washers Incentives. CSV (rows 1-500) CSV (rows 501-514) Incentive Incentive Type Place Applicable Sector Eligible Technologies Active Alabama - Residential Energy-Efficient Appliance Rebate Program (Alabama) State Rebate Program Alabama Residential Clothes Washers Dishwasher Refrigerators No Alaska - Residential Energy-Efficient Appliance Rebate Program (Alaska) State Rebate Program Alaska Residential Clothes Washers Dishwasher Refrigerators No Alexandria Light and Power - Residential Energy Efficiency Rebate Program (Minnesota) Utility Rebate Program Minnesota Residential Central Air conditioners Clothes Washers Dehumidifiers Dishwasher

40

Preliminary engineering analysis for clothes washers  

SciTech Connect (OSTI)

The Engineering Analysis provides information on efficiencies, manufacturer costs, and other characteristics of the appliance class being analyzed. For clothes washers, there are two classes: standard and compact. Since data were not available to analyze the compact class, only clothes washers were analyzed in this report. For this analysis, individual design options were combined and ordered in a manner that resulted in the lowest cumulative cost/savings ratio. The cost/savings ratio is the increase in manufacturer cost for a design option divided by the reduction in operating costs due to fuel and water savings.

Biermayer, Peter J.

1996-10-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


41

Federal Energy Management Program: Covered Product Category: Clothes  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Clothes Washers to someone by E-mail Clothes Washers to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Clothes Washers on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Clothes Washers on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Clothes Washers on Google Bookmark Federal Energy Management Program: Covered Product Category: Clothes Washers on Delicious Rank Federal Energy Management Program: Covered Product Category: Clothes Washers on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Clothes Washers on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories Product Designation Process Low Standby Power Energy & Cost Savings Calculators

42

DOE Seeks Comment on Application of Clothes Washer Test Procedure |  

Broader source: Energy.gov (indexed) [DOE]

Application of Clothes Washer Test Procedure Application of Clothes Washer Test Procedure DOE Seeks Comment on Application of Clothes Washer Test Procedure June 30, 2010 - 3:02pm Addthis Today, the U.S. Department of Energy (DOE) issued a draft interpretative rule clarifying its views on the application of the current residential clothes washer test procedure to machines that offer a warm rinse option that is not included in the recommended cycle for washing cotton or linen clothes. The Department is soliciting feedback from the public on the draft interpretive rule, which is available here, until July 30, 2010. Addthis Related Articles Save Energy and More with ENERGY STAR. ENERGY STAR clothes washers use 50% less energy to wash clothes than standard washing machines. Tips: Laundry DOE Solicits Views on the Implementation of Large-Capacity Clothes Washer

43

DOE Seeks Comment on Application of Clothes Washer Test Procedure |  

Broader source: Energy.gov (indexed) [DOE]

Seeks Comment on Application of Clothes Washer Test Procedure Seeks Comment on Application of Clothes Washer Test Procedure DOE Seeks Comment on Application of Clothes Washer Test Procedure June 30, 2010 - 3:02pm Addthis Today, the U.S. Department of Energy (DOE) issued a draft interpretative rule clarifying its views on the application of the current residential clothes washer test procedure to machines that offer a warm rinse option that is not included in the recommended cycle for washing cotton or linen clothes. The Department is soliciting feedback from the public on the draft interpretive rule, which is available here, until July 30, 2010. Addthis Related Articles DOE Seeks Comment on Definition of Showerhead Save Energy and More with ENERGY STAR. ENERGY STAR clothes washers use 50% less energy to wash clothes than standard washing machines.

44

Covered Product Category: Clothes Washers | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Clothes Washers Clothes Washers Covered Product Category: Clothes Washers October 7, 2013 - 11:16am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance across a variety of product categories, including clothes washers, which are an ENERGY STAR®-qualified product category. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Most manufacturers display the ENERGY STAR label on complying models. For a model not displaying this label, check the manufacturer's literature to determine if it meets the efficiency requirements outlined by ENERGY STAR. This product category overview covers the following: Performance Requirements for Federal Purchases

45

Donate used career clothes to help others through October 15  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Donate Used Career Clothes to Help Others Community Connections: Your link to news and opportunities from Los Alamos National Laboratory Latest Issue: Dec. 2014 - Jan. 2015 All...

46

Covered Product Category: Clothes Washers | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Clothes Washers Clothes Washers Covered Product Category: Clothes Washers October 7, 2013 - 11:16am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance across a variety of product categories, including clothes washers, which are an ENERGY STAR®-qualified product category. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Most manufacturers display the ENERGY STAR label on complying models. For a model not displaying this label, check the manufacturer's literature to determine if it meets the efficiency requirements outlined by ENERGY STAR. This product category overview covers the following: Performance Requirements for Federal Purchases

47

High Efficiency, High Performance Clothes Dryer  

SciTech Connect (OSTI)

This program covered the development of two separate products; an electric heat pump clothes dryer and a modulating gas dryer. These development efforts were independent of one another and are presented in this report in two separate volumes. Volume 1 details the Heat Pump Dryer Development while Volume 2 details the Modulating Gas Dryer Development. In both product development efforts, the intent was to develop high efficiency, high performance designs that would be attractive to US consumers. Working with Whirlpool Corporation as our commercial partner, TIAX applied this approach of satisfying consumer needs throughout the Product Development Process for both dryer designs. Heat pump clothes dryers have been in existence for years, especially in Europe, but have not been able to penetrate the market. This has been especially true in the US market where no volume production heat pump dryers are available. The issue has typically been around two key areas: cost and performance. Cost is a given in that a heat pump clothes dryer has numerous additional components associated with it. While heat pump dryers have been able to achieve significant energy savings compared to standard electric resistance dryers (over 50% in some cases), designs to date have been hampered by excessively long dry times, a major market driver in the US. The development work done on the heat pump dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) 40-50% energy savings on large loads with 35 F lower fabric temperatures and similar dry times; (2) 10-30 F reduction in fabric temperature for delicate loads with up to 50% energy savings and 30-40% time savings; (3) Improved fabric temperature uniformity; and (4) Robust performance across a range of vent restrictions. For the gas dryer development, the concept developed was one of modulating the gas flow to the dryer throughout the dry cycle. Through heat modulation in a gas dryer, significant time and energy savings, combined with dramatically reduced fabric temperatures, was achieved in a cost-effective manner. The key design factor lay in developing a system that matches the heat input to the dryer with the fabrics ability to absorb it. The development work done on the modulating gas dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) Up to 25% reduction in energy consumption for small and medium loads; (2) Up to 35% time savings for large loads with 10-15% energy reduction and no adverse effect on cloth temperatures; (3) Reduced fabric temperatures, dry times and 18% energy reduction for delicate loads; and, (4) Robust performance across a range of vent restrictions.

Peter Pescatore; Phil Carbone

2005-03-31T23:59:59.000Z

48

Influence Of Three Dynamic Predictive Clothing Insulation Models On Building Energy Use, HVAC Sizing And Thermal Comfort  

E-Print Network [OSTI]

Predictive Clothing Insulation Models based on Outdoor AirPREDICTIVE CLOTHING INSULATION MODELS ON BUILDING ENERGYthat the clothing insulation is equal to a constant value of

Schiavon, Stefano; Lee, Kwang Ho

2013-01-01T23:59:59.000Z

49

Shelter Island, New York: Energy Resources | Open Energy Information  

Open Energy Info (EERE)

(Redirected from Shelter Island, NY) (Redirected from Shelter Island, NY) Jump to: navigation, search Equivalent URI DBpedia Coordinates 41.0681549°, -72.3386939° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.0681549,"lon":-72.3386939,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

50

PIONEER: A Robot for Structural Assessment of the Chornobyl Shelter  

SciTech Connect (OSTI)

The U.S. Department of Energy (DOE) and the National Aeronautics and Space Administration (NASA) sponsored the design and fabrication of a radiation-hardened mobile diagnostic robot dubbed Pioneer. Pioneer was designed to operate in the most hazardous locations within the Chornobyl Shelter. Pioneer was delivered to the Ukraine in the spring of 1999. Initial system training and cold testing was performed after delivery.

Catalan, Michael A. (BATTELLE (PACIFIC NW LAB)); Thompson, Bruce R. (VISITORS); Dan G. Cacuci

2001-06-30T23:59:59.000Z

51

Do Heat Pump Clothes Dryers Make Sense for the U.S. Market  

E-Print Network [OSTI]

N ATIONAL L ABORATORY Do Heat Pump Clothes Dryers Make SenseUniversity of California. Do Heat Pump Clothes Dryers MakeCalifornia ABSTRACT Heat pump clothes dryers (HPCDs) can be

Meyers, Steve

2011-01-01T23:59:59.000Z

52

Do Heat Pump Clothes Dryers Make Sense for the U.S. Market  

E-Print Network [OSTI]

N ATIONAL L ABORATORY Do Heat Pump Clothes Dryers Make SenseUniversity of California. Do Heat Pump Clothes Dryers MakeBerkeley, California ABSTRACT Heat pump clothes dryers (

Meyers, Steve

2011-01-01T23:59:59.000Z

53

Evaluation of energy efficiency standards for residential clothes dryers in  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

energy efficiency standards for residential clothes dryers in energy efficiency standards for residential clothes dryers in the USA Title Evaluation of energy efficiency standards for residential clothes dryers in the USA Publication Type Journal Article Year of Publication 2013 Authors Lekov, Alexander B., Victor H. Franco, and Stephen Meyers Journal Energy Efficiency Date Published 05/2013 Keywords appliance standards, energy efficiency Abstract This article describes the analysis of monetary and energy savings attributable to various energy efficiency levels considered as potential US federal standards for residential clothes dryers. The analysis examined benefits to both consumers and the nation as a whole. Benefits to consumers were evaluated based on the life-cycle cost of affected appliances and the payback period associated with increased first costs. Benefits to the nation incorporate both energy and financial savings associated with each potential efficiency standard. The analysis incorporated the most current information on field use of clothes dryers, which shows that dryer usage and the moisture in clothes are less than previously thought. The analysis found that high-efficiency heat pump clothes dryers would be cost-effective for nearly one fifth of US households. However, for both electric standard and gas clothes dryers, standards that improve efficiency by 5 % appear to be the highest levels that have a positive net present value of consumer benefit.

54

TAX-SHELTERED INVESTMENT PROGRAM Capital Area Health Consortium (CAHC) has a Tax-Sheltered Investment Plan (403b) available for its  

E-Print Network [OSTI]

Page 94 TAX-SHELTERED INVESTMENT PROGRAM Capital Area Health Consortium (CAHC) has a Tax-Sheltered Investment Plan (403b) available for its employees. Money may be deducted from each paycheck on a pre the contribution to the investment institution. CAHC is not responsible for any investment decisions. Your account

Oliver, Douglas L.

55

New Energy Efficiency Standards for Residential Clothes Washers and  

Broader source: Energy.gov (indexed) [DOE]

New Energy Efficiency Standards for Residential Clothes Washers and New Energy Efficiency Standards for Residential Clothes Washers and Dishwashers to Save Consumers Billions on Energy Bills New Energy Efficiency Standards for Residential Clothes Washers and Dishwashers to Save Consumers Billions on Energy Bills May 16, 2012 - 1:08pm Addthis News Media Contact (202) 586-4940 WASHINGTON - As part of the Obama Administration's focus on taking sensible steps to save families money while also reducing energy consumption, the Department of Energy today announced common-sense energy efficiency standards for residential clothes washers and dishwashers that will save consumers $20 billion in energy and water costs. The new standards for both clothes washers and dishwashers were informed by important feedback from manufacturers, consumer groups and environmental

56

2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers...  

Broader source: Energy.gov (indexed) [DOE]

1-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed Rulemaking 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed...

57

Bern clothes washer study. Final report  

SciTech Connect (OSTI)

The US market for domestic clothes washers is currently dominated by conventional, vertical axis washers, which typically require about 40 gallons of water for each load. Although small for an individual load, the fact that 35 billion loads of laundry are washed annually in the US results in a substantial quantity of water and energy use. Although much smaller, today`s market for high-efficiency clothes washers which use much less water and energy is growing albeit slowly as manufacturers are making washers based around tumble-action, horizontal axis designs available, information about their performance and benefits is being developed, and consumers are made aware of these benefits. To help build awareness of these benefits and to accelerate markets for high-efficiency washers, DOE, under its Energy Star Program and in cooperation with Maytag Appliances, conducted a field-evaluation of high-efficiency washers using Bern, Kansas (population approximately 200) as a test bed. Baseline washer performance data as well as customer washing behavior were obtained from data collected on the existing washers of more than 100 participants in this instrumented study. Following a 2-month initial study period, all conventional washers were replaced by high-efficiency, tumble action washers, and the experiment continued for another 3-month period. Based on measured data from over 20,000 loads of laundry, the impact of the washer replacement on (1) individual customers` energy and water consumption, (2) customers` laundry habits and perceptions, and (3) the community`s water supply and waste water systems were determined and reported.

Tomlinson, J.J.; Rizy, D.T.

1998-03-01T23:59:59.000Z

58

Evacuation and Shelter in Place Modeling for a Release of Uranium Hexafluoride.  

E-Print Network [OSTI]

?? Evacuation and sheltering behaviors were modeled for a hypothetical release of uranium hexafluoride (UF6) from Nuclear Fuel Services (NFS) in Erwin, Tennessee. NFS down-blends… (more)

Harris, Joseph B

2014-01-01T23:59:59.000Z

59

Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE  

Broader source: Energy.gov (indexed) [DOE]

Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing October 6, 2010 - 10:08am Addthis DOE testing in support of the ENERGY STAR program has revealed that an Electrolux Gibson air conditioner (model GAH105Q2T1) and an Equator clothes washer (model EZ 3720 CEE), both of which claimed ENERGY STAR ratings, do not meet the ENERGY STAR requirements. Specifically, the test results for the Electrolux Gibson model show that, when tested in accordance with DOE's test procedures, it consumed 6.1 percent more energy than the Energy Star requirement. Test results for the Equator model show that it exceeds Energy Star's water factor requirements by 12.3 percent.

60

Carbon Cloth Reinforced Carbon Aerogel Films Derived from Resorcinol Formaldehyde  

Science Journals Connector (OSTI)

Carbon cloth reinforced RF (Resorcinol Formaldehyde) aerogel films have been produced with extremely high RC ratio (molar ratio of resorcinol to catalyst) or with no catalyst at all. The gels were subcriticall...

J. Wang; M. Glora; R. Petricevic; R. Saliger; H. Proebstle…

2001-03-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


61

Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE  

Broader source: Energy.gov (indexed) [DOE]

Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing October 6, 2010 - 10:08am Addthis DOE testing in support of the ENERGY STAR program has revealed that an Electrolux Gibson air conditioner (model GAH105Q2T1) and an Equator clothes washer (model EZ 3720 CEE), both of which claimed ENERGY STAR ratings, do not meet the ENERGY STAR requirements. Specifically, the test results for the Electrolux Gibson model show that, when tested in accordance with DOE's test procedures, it consumed 6.1 percent more energy than the Energy Star requirement. Test results for the Equator model show that it exceeds Energy Star's water factor requirements by 12.3 percent.

62

2014-10-06 DOE Certification, Compliance, and Enforcement Overview for Refrigerators, Refrigerator-Freezers, Freezers, Dehumidifiers, Room Air Conditioners, Clothes Washers, Clothes Dryers, and Dishwashers  

Broader source: Energy.gov [DOE]

This presentation provides an overview of DOE Certification, Compliance, and Enforcement for Refrigerators, Refrigerator-Freezers, Freezers, Dehumidifiers, Room Air Conditioners, Clothes Washers, Clothes Dryers, and Dishwashers. It was presented via webinar on October 6, 2014.

63

E-Shelters to Teach a Valuable Lesson on Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

E-Shelters to Teach a Valuable Lesson on Energy E-Shelters to Teach a Valuable Lesson on Energy E-Shelters to Teach a Valuable Lesson on Energy March 12, 2010 - 5:01pm Addthis Paul Lester Communications Specialist for the Office of Energy Efficiency and Renewable Energy What does this project do? A minimum of 90 Florida schools will receive a 10-kilowatt or larger solar system Teachers will incorporate the systems into their lesson plans, educating students about solar power and energy efficiency. Students will be able to log on to energywhiz.com to learn how much energy their school's solar shelter has created and how long electronic devices can be powered. Florida Energy Center Susan Schleith, SunSmart E-Shelters program manager at Florida Solar Energy Center, stands next to a 10kW photovoltaic system similar to ones that will be installed on

64

The interaction between clothing and air weapon pellets  

Science Journals Connector (OSTI)

Abstract Comparatively few studies have been carried out on air weapon injuries yet there are significant number of injuries and fatalities caused by these low power weapons because of their availability and the public perception that because they need no licence they are assumed to be safe. In this study ballistic gel was tested by Bloom and rupture tests to check on consistency of production. Two series of tests were carried out firing into unclothed gel blocks and blocks loosely covered by different items of clothing to simulate attire (tee shirt, jeans, fleece, and jacket). The damage to the clothing caused by different shaped pellets when fired at different ranges was examined. The apparent hole size was affected by the shape of pellet (round, pointed, flat and hollow point) and whether damage was predominantly caused by pushing yarn to one side or by laceration of the yarn through cutting or tearing. The study also compared penetration into clothed gel and unclothed gel under identical conditions, and loose clothing greatly reduced penetration. With loose clothing at 9.1 m range clothing reduced penetration to 50–70% of the penetration of unclothed gel but at 18.3 m range only 7 out of 36 shots penetrated the gel. This cannot be accounted for by the energy loss at the longer range (3–7% reduction from 9.1 m to 18.3 m range in unclothed gels) and it is suggested that impulse may have a role to play. Shots that did not penetrate the gel were used to estimate the possible stopping time for the pellet (around 75 ?s) and force (1700 N) or stress (100 MPa) required to bring the pellet to a halt. Even with these low energy projectiles, cloth fibres were entrained in the gel showing the potential for penetration of the body and subsequent infection.

G. Wightman; K. Wark; J. Thomson

2015-01-01T23:59:59.000Z

65

ENERGY STAR Qualified Commercial Clothes Washers | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Commercial Clothes Washers Commercial Clothes Washers Consumer Data Apps Challenges Resources About Blogs Let's Talk Feedback Consumer You are here Data.gov » Communities » Consumer » Data ENERGY STAR Qualified Commercial Clothes Washers Dataset Summary Description Tags Dataset Ratings Overall 0 No votes yet Data Utility 0 No votes yet Usefulness 0 No votes yet Ease of Access 0 No votes yet Dataset Additional Information Resource Type Metadata Date Responsible Party Contact Email State Access Constraints Bbox East Long Bbox North Lat Bbox South Lat Bbox West Long Coupled Resource Reference Date(s) Frequency Of Update Guid Licence Metadata Language Provider Spatial Spatial Data Service Type Spatial Reference System Temporal Coverage From Temporal Coverage To Download Information XML Used by automated programs capable of handling raw XML files.

66

Patent Law, HIPPO, and the Biodiversity Crisis  

E-Print Network [OSTI]

Planet earth is host to a dazzling variety of living organisms. This diversity of life, or – biodiversity, is vital to the survival and prosperity of humanity, supplying such vital amenities as food, clothing, shelter, natural biochemicals useful...

Torrance, Andrew W.

2010-01-01T23:59:59.000Z

67

Sustainable shelters for post disaster reconstruction : an integrated approach for reconstruction after the South Asia earthquake  

E-Print Network [OSTI]

A year after the South Asia earthquake, over 60% of the survivors are still vulnerable due to the lack of adequate shelter, the absence of basic facilities for water and sanitation and livelihood restoration. The harsh ...

Ali, Zehra (Zehra Hyder)

2007-01-01T23:59:59.000Z

68

The evolution of shelter: ecology and ethology of chimpanzee nest building  

E-Print Network [OSTI]

Human beings of all cultures build some form of shelter, and the global distribution of Homo sapiens depends on this basic trait. All great apes (chimpanzee, bonobo, gorilla, and orangutan) build analogous structures (called nests or beds) at least...

Stewart, Fiona Anne

2011-11-08T23:59:59.000Z

69

2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers...  

Office of Environmental Management (EM)

1-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule 2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule This document is a...

70

GE to DOE General Counsel; Re:Request for Comment on Large Capacity Clothes Washers  

Broader source: Energy.gov [DOE]

GE urges the department engage in rulmaking to amend the clothes washer test procedure to reflect efficiency standards of large-capacity residential clothes washer machines. GE also urges the DOE...

71

Resolution independent curved seams in clothing animation using a regular particle grid  

E-Print Network [OSTI]

We present a method for representing seams in clothing animation, and its application in simulation level of detail. Specifically we consider cloth represented as a regular grid of particles connected by spring-dampers, and a seam specified by a...

Foshee, Jacob Wesley

2004-11-15T23:59:59.000Z

72

Continuity and change, an archaeobotanical assessment of Tsosie Shelter, Black Mesa, Arizona  

E-Print Network [OSTI]

CONTINUITy AND CHANGE: AN ARCHAEOBOTANICAL ASSESSMENT OP TSOSIE SHELTER, BLACX' MESA, ARIZONA A Thesrs by PATRICIA ANN RUPPE Submitted to the Graduate College of Texas AkM University rn partral fulfillment of the requirements for the degree... of MASTER OF' ARTS May 1987 Ma lor Sublect: Anthropology CONTINUITY AND CHANGE: AN ARCHAEOBOTANICAL ASSESSMENT OF TSOSIE SHELTER, BLACK MESA, ARIZONA A Thesis by PATRICIA ANN RUPPE Approved as to style and content by: ug n . ryan , r. (Chair...

Ruppe?, Patricia A

2012-06-07T23:59:59.000Z

73

Skill Mastery Accomplished with Resources for Teaching Clothing & Textiles  

E-Print Network [OSTI]

or fewer). Clothing Construction Smart Kit Inventory: · ***5 Beginning Sewing Kits · Storage tub · 2 irons · Fashion Forward · Refine Design · Helper's Guide · Let's Sew by Nancy Zieman Optional Inventory Items: · Fray check · Knit Repair Tool · Fuzz remover · Craft scissors (for paper) · Light machine oil

74

Interactive Animation of Cloth-like Objects in Virtual Reality  

E-Print Network [OSTI]

simulation remains a major challenge, even if applications are numerous, from rapid prototyping to e-based model with rapid collision detection and response, as well as wind or liquid drag effects to enhance animation of non-trivial objects, with complex behavior like cloth flapping, remains a challenge in computer

Desbrun, Mathieu

75

Mapping and dimensionality of a cloth-based sound instrument  

E-Print Network [OSTI]

of a stretched elastic cloth with an integrated sensor array called the "Blanket". Keywords-- pliable interface model of textile motion has been created for musical control [3], however the user interface emer- gent play behaviour with pliable materials. This particular account documents the interactivation

Kouroupetroglou, Georgios

76

Needs assessment for remote systems technology at the Chornobyl Unit 4 shelter  

SciTech Connect (OSTI)

The accident at Chornobyl Unit 4 on April 26, 1986, resulted in a series of unprecedented scientific and technical challenges. The reactor building was damaged extensively. Following the accident, immediate action was needed to seal off the gaping crater created by the accident, which was a continuing source of airborne contamination. Under extreme conditions, a structure called the {open_quotes}Shelter{close_quotes} was built over the remains of the reactor building. The Shelter, which was quickly completed in November 1986, was meant to provide immediate but temporary containment. Now, 11 years later, there are significant concerns about its structural integrity and projected life expectancy. The United States and other participating G-7 countries are supporting nuclear safety upgrade efforts in Eastern Europe with a primary focus on placing the Chornobyl Nuclear Power Plant (ChNPP) Unit 4 Shelter in a stable and environmentally acceptable condition. Application of remote systems technologies will play an important part in achieving the goals of this program. The G-7 nations have agreed to support these efforts, including the identification and development of remote system technologies for fuel removal. However at this time they have taken a firm stance against funding actual fuel removal activities. The U.S. Department of Energy Office of Nuclear Energy, Science and Technology requested that a needs assessment be performed to evaluate the requirements for applying remote systems, including robotics, at the Shelter. This document is intended to be used to identify remote systems needs and requirements at the Shelter and to provide general information on the conditions in the Shelter that could impact the use of remote systems. This document is intended as a source of information to assist those who will be implementing the Shelter Implementation Plan tasks. The document provides background information and general guidance on the application of remote systems.

Carteret, B.A. [Pacific Northwest National Lab., Richland, WA (United States); Holliday, M.A.; Jones, E.D. [Lawrence Livermore National Lab., CA (United States)] [and others

1997-12-01T23:59:59.000Z

77

Development of a Fuel Containing Material Removal and Waste Management Strategy for the Chernobyl Unit 4 Shelter  

SciTech Connect (OSTI)

A study was performed to develop a strategy for the removal of fuel-containing material (FCM) from the Chernobyl Unit 4 Shelter and for the related waste management. This study was performed during Phase 1 of the Shelter Implementation Plan (SIP) and was funded by the Chernobyl Shelter Fund. The main objective for Phase 2 of the SIP is to stabilize the Shelter and to construct a New Confinement (NC) by the year 2007. In addition, the SIP includes studies on the strategy and on the conceptual design implications of the removal of FCM from the Shelter. This is considered essential for the ultimate goal, the transformation of the Shelter into an environmentally safe system.

Tokarevsky, V. V.; Shibetsky, Y. A.; Leister, P.; Davison, W. R.; Follin, J. F.; McNair, J.; Lins, W.; Edler, G.

2002-02-27T23:59:59.000Z

78

Energy Department Sets Tougher Standards for Clothes Washers to Qualify for  

Broader source: Energy.gov (indexed) [DOE]

Sets Tougher Standards for Clothes Washers to Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR® Label Energy Department Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR® Label December 19, 2005 - 4:49pm Addthis WASHINGTON, DC - The U.S. Department of Energy (DOE) today announced tougher standards for clothes washers to qualify for the ENERGY STAR® label, which lets American families identify which clothes washers save the most energy and use the least water. The new standards take effect January 1, 2007, and will increase the efficiency of new clothes washers up to 37 percent. The more energy-efficient clothes washers will have the potential to save up to $70 million in energy bills and 8.9 billion gallons of water each year. "With these tougher ENERGY STAR® standards, families will be able to

79

2014-10-16 Issuance: Energy Conservation Program Test Procedures for Residential Clothes Dryers, Notice of Public Meeting  

Broader source: Energy.gov [DOE]

Energy Conservation Program Test Procedures for Residential Clothes Dryers, Notice of Public Meeting

80

Residential Clothes Washers Test Procedure Notice of Proposed Rulemaking  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

19:12 Sep 20, 2010 19:12 Sep 20, 2010 Jkt 220001 PO 00000 Frm 00001 Fmt 4717 Sfmt 4717 E:\FR\FM\21SEP2.SGM 21SEP2 srobinson on DSKHWCL6B1PROD with PROPOSALS2 Tuesday, September 21, 2010 Part II Department of Energy 10 CFR Part 430 Energy Conservation Program for Consumer Products: Test Procedure for Residential Clothes Washers; Proposed Rule VerDate Mar2010 19:12 Sep 20, 2010 Jkt 220001 PO 00000 Frm 00002 Fmt 4701 Sfmt 4702 E:\FR\FM\21SEP2.SGM 21SEP2 srobinson on DSKHWCL6B1PROD with PROPOSALS2 57556 Federal Register / Vol. 75, No. 182 / Tuesday, September 21, 2010 / Proposed Rules DEPARTMENT OF ENERGY 10 CFR Part 430 [Docket No. EERE-2010-BT-TP-0021] RIN 1904-AC08 Energy Conservation Program for Consumer Products: Test Procedure for Residential Clothes Washers AGENCY: Office of Energy Efficiency and

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


81

Chernobyl shelter implementation plan -- project development and planning: Setting the stage for progress  

SciTech Connect (OSTI)

On April 26, 1986, the Chernobyl nuclear power plant (NPP) experienced a devastating accident. This accident left much of the plant and its safety systems destroyed with widespread radioactive waste contamination from the damaged nuclear fuel. In the 6 months following the accident, heroic measures were taken to stabilize the situation and erect a temporary confinement shelter over the damaged unit 4. Since that time the shelter and the contained radioactive materials and debris have begun to deteriorate. Lack of funding and staff has allowed only minor improvements to occur on-site, resulting in an existing shelter that is unstable and deteriorating. International aid has been provided to develop a comprehensive plan for the safe and environmentally sound conversion of the damaged Chernobyl reactor. These efforts are being performed in conjunction with US experts, European experts, and local Chernobyl NPP personnel. This plan is discussed here.

Johnson, W. [Parsons Infrastructure and Technology Group, Richland, WA (United States); Kreid, D. [Pacific Northwest National Lab., Richland, WA (United States); DeFranco, W. [Science Applications International Corp., Oak Ridge, TN (United States)

1998-09-01T23:59:59.000Z

82

DOE Solicits Views on the Implementation of Large-Capacity Clothes Washer  

Broader source: Energy.gov (indexed) [DOE]

Solicits Views on the Implementation of Large-Capacity Clothes Solicits Views on the Implementation of Large-Capacity Clothes Washer Waivers DOE Solicits Views on the Implementation of Large-Capacity Clothes Washer Waivers November 30, 2010 - 10:56am Addthis The Department of Energy has recently granted several requests for waivers establishing an alternative test procedure for certain large-capacity residential clothes washer models. We have now received follow-up questions about the proper application of these waivers. Since these questions affect multiple manufacturers and the public, we have decided the proper course is to invite interested parties to submit views on the proper application of these waivers to existing clothes washer models and units by Tuesday, December 7th. The Department's current test procedure for residential clothes washers

83

Differences in Mexican-American and Anglo-American Women's Response to a Modified Clothing TAT.  

E-Print Network [OSTI]

precise conclusions in the statistical sense, could be drawn. For the Mexican-American women studied, there was a direct relationship between cloth- ing awareness and social status scores (P. = 75-90 per- ' cent), occupational rating (no statistical....5 percent). Area of ma jnr socialization did not affect Mexican-American ~z-omen'( cognizance of clothing. Anglo-Americans were more likely to have Iliqher clothing awareness scores (P. = 95 percent) than werr the Mexico-born women. Although...

Bathke, Carol Sander

1968-01-01T23:59:59.000Z

84

The thermal insulation difference of clothing ensembles on the dry and perspiration manikins  

Science Journals Connector (OSTI)

There are about a hundred manikin users around the world. Some of them use the manikin such as 'Walter' and 'Tore' to evaluate the comfort of clothing ensembles according to their thermal insulation and moisture resistance. A 'Walter' manikin is made of water and waterproof breathable fabric 'skin', which simulates the characteristics of human perspiration. So evaporation, condensation or sorption and desorption are always accompanied by heat transfer. A 'Tore' manikin only has dry heat exchange by conduction, radiation and convection from the manikin through clothing ensembles to environments. It is an ideal apparatus to measure the thermal insulation of the clothing ensemble and allows evaluation of thermal comfort. This paper compares thermal insulation measured with dry 'Tore' and sweating 'Walter' manikins. Clothing ensembles consisted of permeable and impermeable clothes. The results showed that the clothes covering the 'Walter' manikin absorbed the moisture evaporated from the manikin. When the moisture transferred through the permeable clothing ensembles, heat of condensation could be neglected. But it was observed that heavy condensation occurred if impermeable clothes were tested on the 'Walter' manikin. This resulted in a thermal insulation difference of clothing ensembles on the dry and perspiration manikins. The thermal insulation obtained from the 'Walter' manikin has to be modified when heavy condensation occurs. The modified equation is obtained in this study.

Zhou Xiaohong; Zheng Chunqin; Qiang Yingming; Ingvar Holmér; Chuansi Gao; Kalev Kuklane

2010-01-01T23:59:59.000Z

85

Versatile Indian sari: Clothing insulation with different drapes of typical sari ensembles  

E-Print Network [OSTI]

Extension of the Clothing Insulation Database for Standardand air movement on that insulation. , s.l. : s.n. Havenith,Estimation of the thermal insulation and evaporative

Indraganti, Madhavi; Lee, Juyoun; Zhang, Hui; Arens, Edward

2014-01-01T23:59:59.000Z

86

Do Heat Pump Clothes Dryers Make Sense for the U.S. Market  

E-Print Network [OSTI]

Association of Home Appliance Manufacturers (AHAM).2008a. AHAM Data on Room Air Conditioners and ClothesDryers. Washington, DC. AHAM. 2008b. Trends in Energy

Meyers, Steve

2011-01-01T23:59:59.000Z

87

E-Print Network 3.0 - african textile clothing Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

ewsdetails.aspx?newsid9302311172010 9:47:48 AM Summary: -11 season Spot caprolactam prices temporarily stable Peru-Japan FTA likely to benefit textile & clothing... USA :...

88

Foreign ownership, technological capabilities and clothing exports in Sri Lanka  

Science Journals Connector (OSTI)

Drawing on recent developments in applied international trade and innovation and learning in developing countries, this paper examines the links between firm-level export performance, foreign ownership and the acquisition of technological capabilities in a sample of 205 clothing enterprises in Sri Lanka. Econometric analysis indicates that foreign ownership, firm size, human capital, technological capabilities and geographical location are all positively associated with export shares. Furthermore, higher levels of technological capability are associated with larger firm size, university-level manpower and in-house technological effort. Micro-level investigations are a complementary input to developing policies for promoting private sector competitiveness in outward-oriented developing countries.

Ganeshan Wignaraja

2008-01-01T23:59:59.000Z

89

Publics in Practice: Ubiquitous Computing at a Shelter for Homeless Mothers  

E-Print Network [OSTI]

. Keith Edwards1 Christopher A. Le Dantec1, Robert G. Farrell2, Jim E. Christensen2, Mark Bailey2, Jason BPublics in Practice: Ubiquitous Computing at a Shelter for Homeless Mothers Christopher A. Le. Ellis2,Wendy A. Kellogg2, W. Keith Edwards1 1GVU Center School of Interactive Computing College

Edwards, Keith

90

Climate Change and Plant Diseases: Forests, Crops, and Food Katherine Siegel '13 and Priyan Wickremesinghe `13  

E-Print Network [OSTI]

: Plants provide humans and animals with food, shelter, and fuel, and they form the foundation of ecosystem services including water supply, climate regulation, and erosion control. Plant health is essential to the proper functioning of ecosystems, which in turn support human health and well-being. Climate change can

Smith, Kate

91

Department of Mechanical Engineering Fall 2012 Auto Folding Clothes Drying Rack Global Project  

E-Print Network [OSTI]

PENNSTATE Department of Mechanical Engineering Fall 2012 Auto Folding Clothes Drying Rack ­ Global, and rotating clothes drying rack. The main client for the rack is a woman in South Korea who is confined rack for our client that she can use easily from her wheelchair. A secondary objective is to develop

Demirel, Melik C.

92

DOE Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers  

Broader source: Energy.gov (indexed) [DOE]

Issues Enforcement Guidance on Large-Capacity Clothes Washer Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers and the Waiver Process DOE Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers and the Waiver Process December 23, 2010 - 5:14pm Addthis Today, the Department of Energy issued enforcement guidance on the application of recently granted waivers for large-capacity clothes washers and announced steps to improve the waiver process - and refrain from certain enforcement actions - so that innovative covered products can demonstrate compliance with DOE efficiency requirements and come to market without undue delays. Based on comments received in response to DOE's November 30, 2010 notice, today's guidance makes clear that DOE's current test procedure does not cover large-capacity clothes washers and,

93

DOE Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers  

Broader source: Energy.gov (indexed) [DOE]

Issues Enforcement Guidance on Large-Capacity Clothes Washer Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers and the Waiver Process DOE Issues Enforcement Guidance on Large-Capacity Clothes Washer Waivers and the Waiver Process December 23, 2010 - 5:14pm Addthis Today, the Department of Energy issued enforcement guidance on the application of recently granted waivers for large-capacity clothes washers and announced steps to improve the waiver process - and refrain from certain enforcement actions - so that innovative covered products can demonstrate compliance with DOE efficiency requirements and come to market without undue delays. Based on comments received in response to DOE's November 30, 2010 notice, today's guidance makes clear that DOE's current test procedure does not cover large-capacity clothes washers and,

94

LG to DOE General Counsel; Re:Request for Comment on Large Capacity Clothes  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

to DOE General Counsel; Re:Request for Comment on Large Capacity to DOE General Counsel; Re:Request for Comment on Large Capacity Clothes Washers LG to DOE General Counsel; Re:Request for Comment on Large Capacity Clothes Washers LG response to DOE's request for information regarding alternative test procedures for large-capacity clothes washer models, December 7, 2010. After DOE requested the views of interested parties concerning implementation of an alternative test procedure for large-capacity clothes washer models, i.e., those in excess of 3.8 cu ft, LG Vice President of Government Relations and Communications, John I. Taylor, submits this letter outlining LG's views on the set of "unique circumstances." LG response to DOE's request for information regarding alternative test procedures for large-capacity clothes washer models, December 7, 2010.

95

MHK Projects/Shelter Island Tidal Energy Project | Open Energy Information  

Open Energy Info (EERE)

Shelter Island Tidal Energy Project Shelter Island Tidal Energy Project < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.0453,"lon":-72.3748,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

96

Thermal Study Proposal Sprint/Nextel Shelters With iDEN EBTS Systems  

Broader source: Energy.gov (indexed) [DOE]

Race to Failure" Race to Failure" Energy Storage Program Sprint/Nextel Shelters With iDEN ® EBTS Systems Emerson Network Power Paul Misar Director of Wireless Solutions November 3, 2006 2 Emerson Confidential "Race to Failure" Problem Statement  Wireless communication fails rapidly after commercial power loss  Traditional energy storage (batteries) fail after several hours  Failure mode involves rapid build up of heat within wireless shelters and enclosures  Result: Temperature sensitive telecom electronics are forced to thermally shut down prior to depletion of on site energy storage  Solution must address the following at the Telecom Site: - Lack of thermal energy storage (cooling) - Lack of extended DC power back up (batteries) - Leverage existing energy storage at site

97

MHK Projects/GCK Technology Shelter Island NY US | Open Energy Information  

Open Energy Info (EERE)

Shelter Island NY US Shelter Island NY US < MHK Projects Jump to: navigation, search << Return to the MHK database homepage Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":5,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"500px","height":"350px","centre":false,"title":"","label":"","icon":"File:Aquamarine-marker.png","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":41.0682,"lon":-72.3387,"alt":0,"address":"","icon":"http:\/\/prod-http-80-800498448.us-east-1.elb.amazonaws.com\/w\/images\/7\/74\/Aquamarine-marker.png","group":"","inlineLabel":"","visitedicon":""}]}

98

Shelter in place: a First Nation community in Canada's Chemical Valley  

Science Journals Connector (OSTI)

This case study is based on research conducted in the region of Ontario known as 'Chemical Valley'. One stark indicator of health risks posed by industry there is a public service announcement instructing residents that in the event of a dangerous gas emission, they are to 'shelter in place' – i.e., stay indoors with windows tightly closed. The local community with greatest exposure is Aamjiwnaang First Nation, whose reserve is surrounded by heavily polluting industry. Despite significant health concerns, band members remain at Aamjiwnaang, a circumstance that outsiders find puzzling. This article explores the complex factors connecting residents to their reserve – a place in which they have found shelter for many generations. This interpretive case study is intended to complement general and quantitative approaches to environmental issues by providing a qualitative, place-specific example of the profound connections that First Nations people experience to their homeland, even when that homeland has become toxic.

Deborah Davis Jackson

2010-01-01T23:59:59.000Z

99

Attributes of Indoor Environmental Quality to Earth-sheltered Building Design  

E-Print Network [OSTI]

, and ozone depletion. The concern having the highest potential negative health impact was indoor air pollution, while the second ranking was indoor radon (Huelman, 2004, pp. 10-21). Indoor environmental quality problems in earth sheltered buildings... selections. Some common pollutants found in homes are VOCs, mold, dust (pollen, dust mites, insulation fibers, etc.), carbon monoxide and other combustion products, radon, pesticides, and household chemicals (Barcik, 2005, pp. 30-1). There are three...

Sheta, S.

2010-01-01T23:59:59.000Z

100

4 - Clothing for protection against hot-liquid splash and steam hazards  

Science Journals Connector (OSTI)

Abstract: Laboratory simulated tests used to evaluate the performance of protective clothing upon hot liquid splashes and steam are described. The features of these hazards in relation to occupational health and safety are discussed and the requirements for protective clothing to prevent skin burn injuries are examined. Prevailing test methods and standards are described. The key factors influencing the heat and mass transfer through protective systems to the skin and potential burn injuries are identified. The effect of thermal stored energy on the protective performance is overviewed. Future trends in protective clothing for these hazards are outlined.

G. Song; Y. Lu; F. Gholamreza

2014-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


101

The effects of temperature, clothing and task on job performance and worker satisfaction  

E-Print Network [OSTI]

eve that the sacrifice of cumbersome clothing 1n warm work environments or al- lowing additional clothing in cool work environments can prove to be quite profitable to an organizat1on as well as an energy con- scious country. The savings to a... of Committee Member Head of Department gXc~. p ~A~r. ~ Fc - p. ~, ~l' C;), ?, ) Me ber August 1981 ABSTRACT The Effects of Temperature, Clothing and Task on Job Performance and Worker Sati faction. (August 1980) Stephen Christopher Vickroy, B. S...

Vickroy, Stephen Christopher

2012-06-07T23:59:59.000Z

102

DOE Receives Responses on the Implementation of Large-Capacity Clothes  

Broader source: Energy.gov (indexed) [DOE]

Receives Responses on the Implementation of Large-Capacity Receives Responses on the Implementation of Large-Capacity Clothes Washer Waivers DOE Receives Responses on the Implementation of Large-Capacity Clothes Washer Waivers December 8, 2010 - 11:02am Addthis The Department last week invited interested parties to submit views on the proper application of waivers establishing alternative test procedures for existing large-capacity residential clothes washer models and units. We received responses from several parties, which can be found below. Alliance Laundry Systems EarthJustice Electrolux GE Appliances and Lighting LG Electronics Whirlpool Corporation The Department is currently reviewing these responses and will promptly make public its conclusions. Addthis Related Articles DOE Solicits Views on the Implementation of Large-Capacity Clothes Washer

103

Drying Clothes and Saving Money this Fall Season | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Drying Clothes and Saving Money this Fall Season Drying Clothes and Saving Money this Fall Season Drying Clothes and Saving Money this Fall Season November 8, 2012 - 3:16pm Addthis The Environmental Protection Agency estimates that just cleaning the lint screen before each and every load of laundry can save you an average of $34 per year. | Photo courtesy of ©iStockphoto.com/Kameleon007 The Environmental Protection Agency estimates that just cleaning the lint screen before each and every load of laundry can save you an average of $34 per year. | Photo courtesy of ©iStockphoto.com/Kameleon007 Jason Lutterman Communications Specialist, Office of Energy Efficiency and Renewable Energy What are the key facts? Even after cleaning out your lint screen, there are other ways to make sure that your clothes dryer is running as efficiently as possible.

104

Heat and moisture transfer through clothing for a person with contact surface  

E-Print Network [OSTI]

S, Kornadt O et al (2009) Heat and moisture transfer throughTopic A7: Thermal comfort Heat and moisture transfer throughClothing, Modelling, Heat transfer, Moisture transfer,

Fu, Ming; Yu, Tiefeng; Zhang, Hui; Weng, Wenguo; Yuan, Hongyong

2014-01-01T23:59:59.000Z

105

2014-02-21 Issuance: Energy Conservation Standards for Commercial Clothes Washers; Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of proposed rulemaking regarding energy conservation standards for commercial clothes washers, as issued by the Assistant Secretary on February 21, 2014.

106

2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of proposed rulemaking regarding test procedures for commercial clothes washers, as issued by the Deputy Assistant Secretary for Energy Efficiency on January 31, 2014.

107

2014-04-11 Issuance: Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register notice of proposed rulemaking regarding test procedure amendments for residential clothes washers, as issued by the Deputy Assistant Secretary for Energy Efficiency on April 11, 2014.

108

A COMPARISON OF THE COMMUNITY PLANNING IMPLICATIONS FOR PASSIVE SOLAR, EARTH SHELTERED AND CONVENTIONAL HIGHLY INSULATED HOUSING DEVELOPMENTS  

Science Journals Connector (OSTI)

ABSTRACT Earth sheltered, passive solar and conventional highly-insulated houses have large variations in their need for solar exposure to maintain a high energy efficiency. They also have inherent implications for the minimum spacing of units under various assumed site conditions. The effect of full solar exposure on maximum densities of prototypical earth sheltered and solar developments is presented and compared to non-solar conventional construction. The effect of ground slope angles on the densities attainable is also included in the discussion.

John C. Carmody; Raymond L. Sterling

1982-01-01T23:59:59.000Z

109

Be in a state of purification (e.g. ritual washing, clean clothes) Stand upright facing the direction of Mecca  

E-Print Network [OSTI]

Be in a state of purification (e.g. ritual washing, clean clothes) Stand upright facing the day and night. Purification: In most cases, this is achieved through washing of the face & hands, and wiping of head & feet with water. However, at times, the body must be washed. Clothes must be clean. Call

Khambatt, Mujtaba

110

Use of Sun-Protective Clothing at Outdoor Leisure Settings from 1992 to 2002: Serial Cross-sectional Observation Survey  

Science Journals Connector (OSTI)

...local authorities with sun protection policies for...teenagers and adults use of sun-protective clothing...environmental factors (temperature, wind, cloud cover...associated with peoples use of sun-protective clothing...covariates. Table 1 Table 1. Distribution of body cover index...

Helen G. Dixon; Magdalena Lagerlund; Matthew J. Spittal; David J. Hill; Suzanne J. Dobbinson; and Melanie A. Wakefield

2008-02-01T23:59:59.000Z

111

FOOD AND DRINK REGULATIONS Serving hot food  

E-Print Network [OSTI]

legislation. · The food must be prepared and cooked off site. Preparing food implies any form of preparation

O'Mahony, Donal E.

112

Comparison of Test Procedures and Energy Efficiency Criteria in Selected International Standards and Labeling Programs for Clothes Washers, Water Dispensers, Vending Machines and CFLs  

E-Print Network [OSTI]

energy labels for household clothes washers include the United States, Canada, Korea, the European Union, Australia and New Zealand, Japan,

Fridley, David

2010-01-01T23:59:59.000Z

113

SectionILesson3SewingMachineCare Master Clothing Volunteer Program  

E-Print Network [OSTI]

the activity using the following questions as guidelines: 1) Why is it necessary to clean and oil your sewing machine? 2) What types of oil can you use to oil your machine? 3) What are the steps to cleaning your-purpose oil. Use one drop of machine oil. Remove any excess oil with a soft cloth. Most moving parts need oil

114

Holiday Foods.  

E-Print Network [OSTI]

28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

Reasonover, Frances L.; Sweeten, Mary K.

1981-01-01T23:59:59.000Z

115

Microsoft Word - LG response to DOE letter to clothes washer waivers  

Broader source: Energy.gov (indexed) [DOE]

LG ELECTRONICS LG ELECTRONICS 1776 K Street NW Washington, DC 20006 By email: GC_comments@hq.doe.gov December 7, 2010 Scott Blake Harris, Esq. General Counsel United States Department of Energy 1000 Independence Avenue, SW Washington, DC 20585 Re: Alternative test procedure for large-capacity clothes washer models Dear Mr. Harris, Thank you for seeking the views of interested parties concerning implementation of an alternative test procedure for large-capacity clothes washer models, i.e., those in excess of 3.8 cu ft. You appropriately state that the situation you have described presents a set of "unique circumstances." LG Electronics' suggestions herein are crafted in light of these unique circumstances. As discussed herein, LG Electronics believes that there is a relatively simple and

116

Supernovae of the Same Brightness, Cut From Vastly Different Cosmic Cloth  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Supernovae of the Supernovae of the Same Brightness, Cut From Vastly Different Cosmic Cloth Supernovae of the Same Brightness, Cut From Vastly Different Cosmic Cloth Berkeley Lab researchers make historic observation of rare Type 1a Supernova August 23, 2012 | Tags: Astrophysics Linda Vu, lvu@lbl.gov, +1 510 495 2402 ptf11kx.png The supernova PTF 11kx can be seen as the blue dot on the galaxy. The image was taken when the supernova was near maximum brightness by the Faulkes Telescope North. The system is located approximately 600 million light years away in the constellation Lynx. Image Credit: BJ Fulton (Las Cumbres Observatory Global Telescope Network) Exploding stars called Type 1a supernova are ideal for measuring cosmic distance because they are bright enough to spot across the Universe and

117

Anticipating the future use of safeguards by the EU and the US on China’s textiles & clothing exports  

Science Journals Connector (OSTI)

Textiles and clothing (T&C) trade after lapse of quotas in 2005 has revealed China’s overwhelming comparative advantage in the manufacture and export of T&C products. China’s advantage in this sector attracted th...

Umair Hafeez Ghori

2011-12-01T23:59:59.000Z

118

Assessing the Influence of Fashion Clothing Advertising on Women's Consumer Behaviour in Finland; a case study of H&M.  

E-Print Network [OSTI]

??This study will provide a framework for analysing the current advertising and marketing patterns in women’s consumer behaviour in Finland. Swedish clothing retailer Hennes&Mauritz (H&M)… (more)

Hamed Abu Adab, Sari

2012-01-01T23:59:59.000Z

119

The influence of human physical activity and contaminated clothing type on particle resuspension  

Science Journals Connector (OSTI)

Abstract A study was conducted to experimentally quantify the influence of three variables on the level of resuspension of hazardous aerosol particles from clothing. Variables investigated include physical activity level (two levels, low and high), surface type (four different clothing material types), and time i.e. the rate at which particles resuspend. A mixture of three monodisperse tracer-labelled powders, with median diameters of 3, 5, and 10 microns, was used to “contaminate” the samples, and the resuspended particles were analysed in real-time using an Aerodynamic Particle Sizer (APS), and also by Neutron Activation Analysis (NAA). The overall finding was that physical activity resulted in up to 67% of the contamination deposited on clothing being resuspended back into the air. A detailed examination of the influence of physical activity level on resuspension, from NAA, revealed that the average resuspended fraction (RF) of particles at low physical activity was 28 ± 8%, and at high physical activity was 30 ± 7%, while the APS data revealed a tenfold increase in the cumulative mass of airborne particles during high physical activity in comparison to that during low physical activity. The results also suggest that it is not the contaminated clothing's fibre type which influences particle resuspension, but the material's weave pattern (and hence the material's surface texture). Investigation of the time variation in resuspended particle concentrations indicated that the data were separable into two distinct regimes: the first (occurring within the first 1.5 min) having a high, positive rate of change of airborne particle concentration relative to the second regime. The second regime revealed a slower rate of change of particle concentration and remained relatively unchanged for the remainder of each resuspension event.

A. McDonagh; M.A. Byrne

2014-01-01T23:59:59.000Z

120

2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule  

Broader source: Energy.gov [DOE]

This document is a pre-publication Federal Register Final Rule regarding test procedures for commercial clothes washers, as issued by the Deputy Assistant Secretary for Energy Efficiency on November 24, 2014. Though it is not intended or expected, should any discrepancy occur between the document posted here and the document published in the Federal Register, the Federal Register publication controls. This document is being made available through the Internet solely as a means to facilitate the public's access to this document.

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


121

Moose Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Moose Food Moose Food Name: Mrs. Location: N/A Country: N/A Date: N/A Question: My husband & I own 30 acres of prime moose habitat. Unfortunately they have just about eaten up all of the aquatic browse. Either that or the hard winters in the Upper Peninsula of Michigan and the fact that we have a shallow lake has killed these plants the moose like. What would be best to plant native to our lakes in michigan for the moose? They like aquatic plants the best that we have observed from afar, but what kinds. Hope you can help. The biologist for our area is new & didn't have any names of aquatic plants. Replies: Dear Mrs. The following sites may be useful: http://www.mooseworld.com/moosebrowse.htm http://www.gi.alaska.edu/ScienceForum/ASF9/910.html http://www.fs.fed.us/database/feis/plants/tree/taxbre/value_and_use.html

122

LCA Food 2012—towards sustainable food systems  

Science Journals Connector (OSTI)

The production, transformation, distribution and consumption of food and drink contribute strongly to human prosperity and health. However, the food and agriculture sector also causes major environmental impacts....

Hayo M. G. van der Werf; Michael S. Corson…

2013-06-01T23:59:59.000Z

123

Emergency Are you ready? For further information; Environmental Health and Safety www.ehs.cornell.edu  

E-Print Network [OSTI]

contamination Flooding o Where will you go? Hotel Home o How will you get there? Car Public transportation Air What will you need? o Water o Food o Medicine o Clothing o Shelter How long may you need ... Stocking supplies can be useful for various types of emergencies such as power outages and disasters

Pawlowski, Wojtek

124

Comparison of Test Procedures and Energy Efficiency Criteria in Selected International Standards and Labeling Programs for Clothes Washers, Water Dispensers, Vending Machines and CFLs  

E-Print Network [OSTI]

intended for household or similar use Japan Test Procedurehousehold clothes washers include the United States, Canada, Korea, the European Union, Australia and New Zealand, Japan,

Fridley, David

2010-01-01T23:59:59.000Z

125

Safe Home Food Storage  

E-Print Network [OSTI]

Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

Van Laanen, Peggy

2002-08-22T23:59:59.000Z

126

Reducing food losses by intelligent food logistics  

Science Journals Connector (OSTI)

...1006 62 Theme Issue Intelligent food logistics: decrease waste and improve quality...Reducing food losses by intelligent food logistics Reiner Jedermann 1 Mike Nicometo 2 Ismail...Bremen Research Cluster for Dynamics in Logistics (LogDynamics), Bremen, Germany One...

2014-01-01T23:59:59.000Z

127

Simulation-based design of energy management system with storage battery for a refugee shelter in Japan  

SciTech Connect (OSTI)

Since the massive earthquake hit eastern Japan in March, 2011, our team has participated in the recovery planning for Kesen Association, which is a group of cities in northeastern Japan. As one of our proposals for the recovery planning for the community, we are designing energy management system with renewable energy (RE) and storage batteries. Some public facilities in the area have been used as refugee shelters, but refugees had to put up with life without electricity for a while after the disaster. If RE generator and storage batteries are introduced into the facilities, it is possible to provide refugees with electricity. In this study, the sizes of photovoltaic (PV) appliances and storage batteries to be introduced into one public facility are optimized. The optimization is based on simulation, in which electric energy is managed by charge and discharge of storage battery.

Kaji, K.; Zhang, J.; Horie, H.; Tanaka, K. [Department of Technology Management for Innovation, Graduate School of Engineering, The University of Tokyo (Japan); Akimoto, H. [Korea Advanced Institute of Science and Technology (Korea, Republic of)

2013-12-10T23:59:59.000Z

128

Prevalence of Salmonella sp. in domestic cats in an animal shelter and the comparison of culture and polymerase chain reaction techniques as diagnostic tools  

E-Print Network [OSTI]

Laboratory the prevalence of Salmonella in shelter cat feces was determined in this current study. The culture protocol used included Xylose Lysine Tergitol 4 (XLT4) and MacConkey (MAC) agars with a primary enrichment in Tetrathionate broth (TTH) with iodine...

Lee, Melinda J.

2004-11-15T23:59:59.000Z

129

Holiday Food Drive  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Drive Food Drive Holiday Food Drive During the recent holiday food drive, employees donated enough food to provide about 23,604 holiday meals for Northern New Mexico families. More than 432 frozen turkeys were donated this year by employees and other donors during 'Bring a Turkey to Work Day,' an annual Lab event that takes places Thanksgiving week. September 16, 2013 LANL employees organize food for the Holiday Food Drive. Contacts Giving Drives Ed Vigil Community Programs Office (505) 665-9205 Email Giving Drives Enrique Trujillo Community Programs Office (505) 665-6384 Email Helping feed Northern New Mexico families Community partners The Food Depot (Santa Fe) Del Norte Credit Union Smith's Food and Drug Giving Holiday Food Drive Holiday Gift Drive LANL Laces Los Alamos Employees' Scholarship Fund

130

S urface chemistry of a viscose-based activated carbon cloth modified by treatment with ammonia and steam  

E-Print Network [OSTI]

-based activated carbon fibers (ACF) to optimize the oxidative retention of up to 5000 ppmv of SO2 in moist air suitable for the recovery of sulfuric acid at room temperature than granular activated carbon becauseS urface chemistry of a viscose-based activated carbon cloth modified by treatment with ammonia

Paris-Sud XI, Université de

131

Food Science and Nutrition Department of Food Science and Nutrition  

E-Print Network [OSTI]

, and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

Heller, Barbara

132

When and how to end shelter-in-place protection from a release of airborne hazardous material : report on a decision-making concept and methodology.  

SciTech Connect (OSTI)

Shelter-in-place (SIP) is considered a credible alternative to immediate evacuation to protect the population on and around Army chemical warfare agent stockpile storage sites from accidental agent releases of short duration. To be effective, this strategy requires immediate SIP to minimize initial exposure to agent vapor, followed by timely and appropriate termination of SIP to minimize additional exposure to agent vapor accumulations in the shelter when the air outside becomes less hazardous. However, a major challenge facing emergency managers has been how to decide the best time and way to end SIP to obtain this ideal. This report describes a concept to make this decision, and suggests a methodology to apply the concept as a site-specific response tool. The major conditions that influence the exposure of a population are the source term values of the agent that is released, meteorological conditions, shelter air change rates, the distance of the shelter from the source, and th e dose-response relationship of the hazardous material. The circumstances that contribute to overall exposure associated with a SIP strategy involve exposure during the time before taking shelter, exposure while sheltered due to vapor infiltration, and additional exposure (if any) following the termination of SIP. Options to end SIP are to resume normal activities with no restrictions, to ventilate the shelter but remain indoors, to exit from the shelter and remain nearby, or to relocate to a designated facility. The optimal time and way to end SIP involves examining the relationships among the conditions and circumstances listed above to find the combination of these variables that gives the smallest area where a sheltered population might receive a certain level of toxic effect. For example, find the combination of times, conditions, and circumstances that produce the smallest area where fatalities are possible. In this case, the best time and action to end SIP to minimize fatalities is that combination of variables which produces the smallest area where this level of effect is expected. The methodology to apply the concept is to use a computer model to examine the relationships among these conditions and circumstances (many of which are pre-planned default inputs), and display the best time and action to end SIP quickly, in a user-friendly format. A computer model that was developed to prove the concept and demonstrate the methodology (called the TSIP Model) is described in the report, and the use of the TSIP Model is illustrated in a case study in an appendix to the report. The report also discusses public education and emergency instructions essential for implementing this concept, and makes recommendations for agreements, plans, and exercises relevant to deciding when and how to end SIP. This concept and methodology is independent of the atmospheric dispersion model used, and is not limited to chemical warfare agent vapor hazards. Thus it can help make decisions on when and how to end SIP following the accidental release of many other non-flammable non-reactive hazardous vapors if sufficient information is available about the characteristics of the material and the circumstances of the release.

Yantosik, G.; Lerner, K.; Maloney, D.; Wasmer, F.

2002-02-13T23:59:59.000Z

133

carleton.ca Food Science  

E-Print Network [OSTI]

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

134

Food Sales | Open Energy Information  

Open Energy Info (EERE)

navigation, search Building Type Food Sales Definition Buildings used for retail or wholesale of food. Sub Categories grocery store or food market, gas station with a convenience...

135

Safer Food with Irradiation  

E-Print Network [OSTI]

This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

2003-01-21T23:59:59.000Z

136

Natural Toxicants in Foods  

Science Journals Connector (OSTI)

The purpose of exploring the potential naturally occurring toxic hazards of food plants is not to suggest an irrational avoidance of these common foods. However, it is important to identify, define, and invest...

Ross C. Beier; Herbert N. Nigg

1992-01-01T23:59:59.000Z

137

Food Service Buildings  

U.S. Energy Information Administration (EIA) Indexed Site

Service Service Characteristics by Activity... Food Service Food service buildings are those used for preparation and sale of food and beverages for consumption. Basic Characteristics [ See also: Equipment | Activity Subcategories | Energy Use ] Food Service Buildings... An overwhelming majority (72 percent) of food service buildings were small buildings (1,001 to 5,000 square feet). Tables: Buildings and Size Data by Basic Characteristics Establishment, Employment, and Age Data by Characteristics Number of Food Service Buildings by Predominant Building Size Categories Figure showing number of food service buildings by size. If you need assistance viewing this page, please contact 202-586-8800. Equipment Table: Buildings, Size, and Age Data by Equipment Types Predominant Heating Equipment Types in Food Service Buildings

138

Four Simple Food Safety  

E-Print Network [OSTI]

Information and Seafood Hotline: 1-888-SAFE FOOD Partnership for Food Safety Education Web Site www. August, 2004 Separate: Separate raw meat, poultry and seafood from other foods in your grocery shopping not eat refrigerated smoked seafood unless it is contained in a cooked dish

Garfunkel, Eric

139

Barriers and incentives to the adoption of innovative, energy-efficient housing: Passive and active solar and earth-sheltered  

SciTech Connect (OSTI)

The purpose of this study was to determine intermediaries perceptions of barriers and incentives to innovative, energy-efficient housing in Iowa. Data were collected by two surveys. The questionnaire for the first survey collected data from 102 communities. The second questionnaire surveyed housing intermediaries drawn from the 102 communities included in the first survey. The sample consisted of 481 builders, building inspectors, realtors, lenders, and solar suppliers. Intermediary groups differed in their perceptions of barriers and incentives to innovative, energy-efficient housing. Significant differences were found among the intermediaries for whether state-mandated solar standards would reduce the risk of inspection of solar-energy houses and whether risky resale potential acts as a barrier to building solar energy housing. The major barriers were the first costs associated with building active solar and earth-sheltered housing and the lack of skills among subcontractors to build these types. There was not significant relationship between rate of adoption among communities and their location in the state. There was, however, a significant relationship between category of building official and rate of adoption among communities.

Conway, R.J.

1988-01-01T23:59:59.000Z

140

Food Safety and Technology Food Safety and Technology  

E-Print Network [OSTI]

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

Heller, Barbara

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


141

Computer Simulation of Multi-phase Coupled Heat and Moisture Transfer in Clothing Assembly with a Phase Change Material in a Cold Environment  

Science Journals Connector (OSTI)

This paper describes a simulation of the physical processes of coupled heat and moisture transfer in a clothing assembly containing phase change material (PCM). This paper focuses on the...

Shuxiao Wang; Yi Li; Hiromi Tokura; J. Y. Hu…

2006-01-01T23:59:59.000Z

142

The emperor's new clothes - Reflections on strategic environmental assessment (SEA) practice in South Africa  

SciTech Connect (OSTI)

This paper presents the results of research which evaluated the performance of strategic environmental assessment (SEA) practice in South Africa in order to develop understanding of how SEA functions within a developing country with a voluntary SEA system. The research applied a combination of methods in a mixed research strategy, including a macro level survey of the SEA system together with case study reviews exploring micro level application. Three main 'system features' emerged, namely expansion of voluntary practice, diversity in practice and general ineffectiveness. The results also highlight a number of 'application features' such as a lack of focus due to an inability to deal with the concepts of 'sustainability' and 'significance', as well as poor understanding and integration with decision-making processes. Moreover, it emerged that none of the case studies seem to have conducted an 'assessment' per se, but rather provided a framework for strategic decision-making. The paper puts forward a number of interrelated explanations for these system and application features. In a parallel to the fable of the 'emperor's new clothes', SEA in South Africa appears to be regarded as the answer to all environmental problems, whilst being ineffective in practice.

Retief, Francois [School of Environmental Sciences and Development, North West University (Potchefstroom campus), Private Bag X6001, Potchefstroom, 2520 (South Africa)], E-mail: francois.retief@nwu.ac.za; Jones, Carys [EIA Centre, School of Environment and Development, University of Manchester, Oxford Road, Manchester, M13 9PL (United Kingdom)], E-mail: carys.jones@manchester.ac.uk; Jay, Stephen [Faculty of Development and Society, Sheffield Hallam University, Howard Street, Sheffield, S1 1WB (United Kingdom)], E-mail: s.a.jay@shu.ac.uk

2008-10-15T23:59:59.000Z

143

WashWise cleans up the Northwest: Lessons learned from the Northwest high-efficiency clothes washer initiative  

SciTech Connect (OSTI)

WashWise is a regional market transformation program designed to promote the sale and acceptance or resource-efficient clothes washers (RECWs) in the Northwest through financial incentives, education, and marketing. The Program is sponsored by the Northwest Energy Efficiency Alliance (the Alliance), a non-profit regional consortium of utilities, government, public interest groups, and private sector organizations. WashWise started in May 1997 and will continue through the end of 1999. WashWise works to transform the clothes washer market primarily at the retail level through an in-store instant rebate and a retailer bonus. In addition to financial incentives, WashWise has undertaken a collaborative marketing and promotional campaign to educate consumers about the financial savings and other benefits of RECWs. The program promotes only RECWs that meet strict energy and water savings criteria. WashWise has far exceeded initial expectations; annual program sales goals were met in the first three months. As of June 1998, 30,000 RECWs have been sold through the program (representing approximately 13 percent of the Northwest residential clothes washer market). In addition, over 540 retailers, including national and regional chains, are participating in the program. Preliminary survey results also have also provided evidence of broad customer satisfaction. This paper reviews the key elements that have contributed to the success of the WashWise program. In addition, the paper provides program results and indicates future directions for WashWise and the RECW market.

Gordon, L.M.; Banks, D.L.; Brenneke, M.E.

1998-07-01T23:59:59.000Z

144

Temporary Food Service  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Service The SLAC Caf, auditorium and visitor center have been closed and will be replaced with a new Science and User Support Building (SUSB). During this construction...

145

Learning Outcomes Food Science & Technology  

E-Print Network [OSTI]

for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

Escher, Christine

146

Food price volatility  

Science Journals Connector (OSTI)

...of commodity price changes in energy and metals as well as for foods...commodities, in particular corn, sugar and vegetable oils...smaller in food markets than in energy and metals markets, reflecting...insignificant fall grains (%) maize (corn) 19.3 19.4 19.2 1.02...

2010-01-01T23:59:59.000Z

147

Indian Agriculture and Foods  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Agriculture and Foods Agriculture and Foods Nature Bulletin No. 387-A September 19, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation INDIAN AGRICULTURE AND FOODS Most of the Indian tribes east of the Great Plains were part-time farmers. Some of them cultivated sunflowers, giant ragweed, canary grass and pigweed for their seeds, which they used as food. Many grew tobacco. But corn, beans and squash -- wherever the climate permitted - - were the principal crops. There were several varieties of beans. They ate both the seeds and rinds of some dozens of kinds of squash and pumpkin. When game was not abundant there was a wealth of wild fruits, berries, and many kinds of wild plants with edible leaves, seeds, or roots. Corn, however, was the ' staff of life" and they depended on corn, beans and squash -- "the three sisters" -- for year-round food.

148

Summer Food Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

SUMMER FOOD SAFETY SUMMER FOOD SAFETY Year after year, we hear and read the same advice: Handle food carefully in the summer because foodborne illness -- also known as "food poisoning" -- is more prevalent in warmer weather. Do foodborne illnesses increase during the summer months? If so, why? Yes, foodborne illnesses do increase during the summer, and the answer appears to be twofold. First, there are the natural causes. Bacteria are present throughout the environment in soil, air, water, and in the bodies of people and animals. These microorganisms grow faster in the warm summer months. Most foodborne bacteria grow fastest at temperatures from 90 to 110 °F. Bacteria also need moisture to flourish, and summer weather is often hot and humid. Given the right circumstances, harmful bacteria can quickly multiply on food to large numbers.

149

Environmental Poisons in Our Food  

E-Print Network [OSTI]

that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

Kaag, Cindy

1994-01-01T23:59:59.000Z

150

Food Service | Open Energy Information  

Open Energy Info (EERE)

Service Definition Buildings used for preparation and sale of food and beverages for consumption. Sub Categories fast food, restaurant or cafeteria References EIA CBECS Building...

151

The global food supply  

Science Journals Connector (OSTI)

...cure-alls include land reforms, crash programs in education...initiated somewhat earlier, Mexico moved from a substantial...principal sources of food energy for the world's population...essential agricultural reforms. If the population problem...

J G Harrar

1970-01-01T23:59:59.000Z

152

Challenges facing food engineering  

Science Journals Connector (OSTI)

Abstract Food engineering (FE) was identified as a promising field in the mid-20th century. In the succeeding years, demand for food engineers in industry has continued unabated, but the field, in an academic sense, has not quite lived up to its potential. Yet, the coming challenges of the 21st century offer many opportunities for persons with FE training. This article is based on a plenary session held during the Conference of Food Engineering 2012, in Leesburg, Virginia, USA, and consists of a compilation of opinions of the authors. In order to develop further, FE needs to shed its historical mindset, and embrace a broader vision of its scope to include product, internal human and industrial processes, equipment, package and sensor/automation engineering. Training in FE could be vital to helping address issues such as water availability and quality, health and wellness, food safety, energy and sustainability. A number of 21st century developments will drive this change, including world population growth and aging; the digital universe, “big data” and informatics; personalization, food, health and wellness; food security, environment, sustainability and social responsibility; and the innovation ecosystem (open innovation and partnerships). Food engineering education will also have to change to keep pace with the extraordinary expansion of knowledge, the availability of virtual tools, diminishing funding and laboratory resources, and the possibility of creating partnerships between industry and academia. Studying inner transport phenomena, utilization of new techniques, such as micro processing for modeling and simulation of the digestion system, bioavailability, satiety, DNA predisposition, and nutrigenomics offer unique opportunities. The case of FE in UK and Europe are addressed, where consortia involving different industries have been able to partner to focus on problems with a common scientific theme to leverage their efforts. Finally, the experience of one food company in hiring food engineers as well as chemical engineers is highlighted, together with their interview processes and criteria. While this represents a collection of the opinions of the individual authors, it is hoped that the discussion stimulates a more wide-ranging conversation about FE to enable it to develop further into the 21st century.

I. Sam Saguy; R. Paul Singh; Tim Johnson; Peter J. Fryer; Sudhir K. Sastry

2013-01-01T23:59:59.000Z

153

Qualitative and Quantitative Assessment of Nuclear Materials Contained in High-Activity Waste Arising from the Operations at the 'SHELTER' Facility  

SciTech Connect (OSTI)

As a result of the nuclear accident at the Chernobyl NPP in 1986, the explosion dispeesed nuclear materials contained in the nuclear fuel of the reactor core over the destroyed facilities at Unit No. 4 and over the territory immediately adjacent to the destroyed unit. The debris was buried under the Cascade Wall. Nuclear materials at the SHELTER can be characterized as spent nuclear fuel, fresh fuel assemblies (including fuel assemblies with damaged geometry and integrity, and individual fuel elements), core fragments of the Chernobyl NPP Unit No. 4, finely-dispersed fuel (powder/dust), uranium and plutonium compounds in water solutions, and lava-like nuclear fuel-containing masses. The new safe confinement (NSC) is a facility designed to enclose the Chernobyl NPP Unit No. 4 destroyed by the accident. Construction of the NSC involves excavating operations, which are continuously monitored including for the level of radiation. The findings of such monitoring at the SHELTER site will allow us to characterize the recovered radioactive waste. When a process material categorized as high activity waste (HAW) is detected the following HLW management operations should be involved: HLW collection; HLW fragmentation (if appropriate); loading HAW into the primary package KT-0.2; loading the primary package filled with HAW into the transportation cask KTZV-0.2; and storing the cask in temporary storage facilities for high-level solid waste. The CDAS system is a system of 3He tubes for neutron coincidence counting, and is designed to measure the percentage ratio of specific nuclear materials in a 200-liter drum containing nuclear material intermixed with a matrix. The CDAS consists of panels with helium counter tubes and a polyethylene moderator. The panels are configured to allow one to position a waste-containing drum and a drum manipulator. The system operates on the ‘add a source’ basis using a small Cf-252 source to identify irregularities in the matrix during an assay. The platform with the source is placed under the measurement chamber. The platform with the source material is moved under the measurement chamber. The design allows one to move the platform with the source in and out, thus moving the drum. The CDAS system and radioactive waste containers have been built. For each drum filled with waste two individual measurements (passive/active) will be made. This paper briefly describes the work carried out to assess qualitatively and quantitatively the nuclear materials contained in high-level waste at the SHELTER facility. These efforts substantially increased nuclear safety and security at the facility.

Cherkas, Dmytro

2011-10-01T23:59:59.000Z

154

Carbon Emissions: Food Industry  

U.S. Energy Information Administration (EIA) Indexed Site

Food Industry Food Industry Carbon Emissions in the Food Industry The Industry at a Glance, 1994 (SIC Code: 20) Total Energy-Related Emissions: 24.4 million metric tons of carbon (MMTC) -- Pct. of All Manufacturers: 6.6% Total First Use of Energy: 1,193 trillion Btu -- Pct. of All Manufacturers: 5.5% Carbon Intensity: 20.44 MMTC per quadrillion Btu Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998 Energy-Related Carbon Emissions, 1994 Source of Carbon Carbon Emissions (million metric tons) All Energy Sources 24.4 Net Electricity 9.8 Natural Gas 9.1 Coal 4.2 All Other Sources 1.3 Energy Information Administration, "1994 Manufacturing Energy Consumption Survey" and Emissions of Greenhouse Gases in the United States 1998

155

Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .  

E-Print Network [OSTI]

??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and can… (more)

Ghezzi, Sara

2011-01-01T23:59:59.000Z

156

Thin graphite bipolar plate with associated gaskets and carbon cloth flow-field for use in an ionomer membrane fuel cell  

DOE Patents [OSTI]

The present invention comprises a thin graphite plate with associated gaskets and pieces of carbon cloth that comprise a flow-field. The plate, gaskets and flow-field comprise a "plate and gasket assembly" for use in an ionomer membrane fuel cell, fuel cell stack or battery.

Marchetti, George A. (Western Springs, IL)

2003-01-03T23:59:59.000Z

157

Food Adulteration in Texas.  

E-Print Network [OSTI]

proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

Fraps, G. S. (George Stronach)

1906-01-01T23:59:59.000Z

158

Radioactivity in food crops  

SciTech Connect (OSTI)

Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

1983-05-01T23:59:59.000Z

159

Food-Borne Trematodiases  

Science Journals Connector (OSTI)

...irrigation systems had been built in Egypt and Peru (70). The construction...29). To meet the projected demand and to maintain food security...who were treated with three daily 25-mg/kg doses of praziquantel...only four countries: Ecuador, Egypt, France, and Venezuela (50...

Jennifer Keiser; Jürg Utzinger

2009-07-01T23:59:59.000Z

160

Carbon Strategy for the Food Industry FAPC Food Process Engineer  

E-Print Network [OSTI]

. Kerr Food & Agricultural Products Center FOOD TECHNOLOGY FACT SHEET 405-744-6071 · www.fapc.bizAdding Value to Oklahoma f a p c Oklahoma Cooperative Extension Service · Division of Agricultural Sciences issues for food processors: · Green house gas (GHG) · Carbon footprint · Life cycle assessment (LCA

Balasundaram, Balabhaskar "Baski"

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


161

Food consumption trends and drivers  

Science Journals Connector (OSTI)

...original work is properly cited. Food consumption trends and drivers John Kearney...Government policy. A picture of food consumption (availability) trends and projections...largely responsible for these observed consumption trends are the subject of this review...

2010-01-01T23:59:59.000Z

162

Food Safety Assurance Systems: Food Safety and Ethics  

Science Journals Connector (OSTI)

Abstract In this article, ethical issues related to food operations and food safety are discussed. The article starts out by raising the question: What is ethics? Concepts such as, the utilitarian approach, rights approach, fairness or justice approach, common good approach, and virtue approach are briefly explained as an introduction to the further discussion of ethical dilemmas in relation to food safety. Dilemmas related to specific food safety issues, as unpasteurized cheese production and genetically modified organisms among others, are used to illustrate the problems. The precautionary principle and problems related to ethical decision making for the food industry are also presented.

N. Veflen Olsen; Y Motarjemi

2014-01-01T23:59:59.000Z

163

The NASA Food Commercial Space  

E-Print Network [OSTI]

The NASA Food Technology Commercial Space Center and How Your Company Can Participate space in a range of food development projects. For more information about NASA FTCSC or to arrange a presentation about the NASA FTCSC program, contact Dr. Anthony L. Pometto III Director NASA Food Technology

Lin, Zhiqun

164

FOOD FISH FACTS (Osmerus mordax)  

E-Print Network [OSTI]

89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

165

Safe Food in a Hurry.  

E-Print Network [OSTI]

] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

Sweeten, Mary K.

1980-01-01T23:59:59.000Z

166

Food Safety and Meat Microbiology  

E-Print Network [OSTI]

Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

Sheridan, Jennifer

167

Food Safety Policy December 2011  

E-Print Network [OSTI]

Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

Doran, Simon J.

168

Montana State University 1 Sustainable Food &  

E-Print Network [OSTI]

, bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

Maxwell, Bruce D.

169

Use of SWATH mass spectrometry for quantitative proteomic investigation of Shewanella oneidensis MR-1 biofilms grown on graphite cloth electrodes  

Science Journals Connector (OSTI)

Abstract Quantitative proteomics from low biomass, biofilm samples is not well documented. In this study we show successful use of SWATH-MS for quantitative proteomic analysis of a microbial electrochemically active biofilm. Shewanella oneidensis MR-1 was grown on carbon cloth electrodes under continuous anodic electrochemical polarizations in a bioelectrochemical system (BES). Using lactate as the electron donor, anodes serving as terminal microbial electron acceptors were operated at three different electrode potentials (+0.71 V, +0.21 V & ?0.19 V vs. SHE) and the development of catalytic activity was monitored by measuring the current traces over time. Once maximum current was reached (usually within 21–29 hours) the electrochemical systems were shut off and biofilm proteins were extracted from the electrodes for proteomic assessment. SWATH-MS analysis identified 704 proteins, and quantitative comparison was made of those associated with tricarboxcylic acid (TCA) cycle. Metabolic differences detected between the biofilms suggested a branching of the S. oneidensis TCA cycle when grown at the different electrode potentials. In addition, the higher abundance of enzymes involved in the TCA cycle at higher potential indicates an increase in metabolic activity, which is expected given the assumed higher energy gains. This study demonstrates high numbers of identifications on BES biofilm samples can be achieved in comparison to what is currently reported. This is most likely due to the minimal preparation steps required for SWATH-MS.

Christy Grobbler; Bernardino Virdis; Amanda Nouwens; Falk Harnisch; Korneel Rabaey; Philip L. Bond

2014-01-01T23:59:59.000Z

170

Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes  

DOE Patents [OSTI]

A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

1999-01-19T23:59:59.000Z

171

Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes  

DOE Patents [OSTI]

A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

1999-05-25T23:59:59.000Z

172

Iodine content of food groups  

Science Journals Connector (OSTI)

The iodine content of several kinds of foods representing different product groups available on the Swiss market was analyzed by isotope dilution inductively coupled plasma mass spectrometry using the enriched long-lived nuclide 129I. Considerable variations in levels of iodine between single foodstuffs within food groups were found, which also applied for levels in different food groups. The contribution of the food groups to the average daily iodine intake for the Swiss population was estimated from recent food consumption data. Bread and milk were identified as significant sources of iodine in the Swiss diet as they contributed 58 and 29 ?g/day, respectively. The estimated contribution of all basic food groups to the per capita intake of iodine was approximately 140 ?g/day, which was somewhat below the amount recognized for adequate nutrition (150 ?g/day). In view of the additional consumption of iodized kitchen salt, an average of 140 ?g/day underestimates the actual iodine intake.

M. Haldimann; A. Alt; A. Blanc; K. Blondeau

2005-01-01T23:59:59.000Z

173

Commercial Kitchen & Food Service Equipment  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Residential Commercial Commercial Industrial Lighting Energy Smart Grocer Program HVAC Program Shell Measures Commercial Kitchen & Food Service Equipment Plug Load New...

174

Action Plan Food Science and  

E-Print Network [OSTI]

Agroquímica y Tecnolo- gía de Alimentos (Institute of Agrochemicals and Food Technology) in Valencia. During

Fitze, Patrick

175

Food, Nutrition and Health 300 Food Process Engineering  

E-Print Network [OSTI]

conduction, convection, radiation and latent heat. 3. Technology of thermal processing of foods. 4. Evaluation of thermal properties of food and packaging materials. 4. Calculation of sterilization, pasteurization and low temperature preservation. . Prerequisite PHYS 101 or 121. [3-0-1]. The overall objectives

Farrell, Anthony P.

176

Food and Feed Safety and Quality "Food&Feed"  

E-Print Network [OSTI]

on human health · Feed preservation and impact on the hygienic quality, both microbial and chemical of chemicals, especially endocrine disruptors · Veterinary drugs in food producing animals, residues in foodD work, by offering · a scientific platform ­ training in scientific presentations and discussions

177

CONCEPTUALIZING “HYBRID” FOOD NETWORKS: ENGAGING CONVENTIONAL FOOD SYSTEM INFRASTRUCTURE TO BUILD LOCAL FOOD SYSTEMS.  

E-Print Network [OSTI]

??Many alternative food movements have been built around the mantra of “cutting out the middleman.” Direct relationships between producers and consumers counter the faceless anonymity… (more)

Bloom, J.

2009-01-01T23:59:59.000Z

178

Fresh Food Online Supermarket Development Study  

Science Journals Connector (OSTI)

The preservation of fresh food is difficult, so the problems of food safety and the waste of it are very serious. The development of Fresh food online supermarkets will contribute to solve the problem. On the basis of describing the concept, scope and ... Keywords: Cold Chain Logistics, Food Safety, Fresh Food, Internet, Online Supermarket, SWOT

Xie Xiang, Liu Jiashi, Guan Zhongliang, Ke Xinsheng

2014-04-01T23:59:59.000Z

179

FOOD SECURITY: WAYS FORWARD THROUGH  

E-Print Network [OSTI]

FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

Zaferatos, Nicholas C.

180

Purdue extension Food Entrepreneurship Series  

E-Print Network [OSTI]

pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


181

Food Newsletter Summary November 2013  

E-Print Network [OSTI]

Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

Siddharthan, Advaith

182

Are the World Food Programme’s food consumption groups a good proxy for energy deficiency?  

Science Journals Connector (OSTI)

The Food Consumption Score (FCS) is the World Food Programme’s main food access indicator, ... as having poor, borderline or acceptable food consumption. The ability of the FCS and its thresholds to classify hous...

Margarita Lovon; Astrid Mathiassen

2014-08-01T23:59:59.000Z

183

University of Oklahoma Food Services Policy on Food I. Purpose of policy  

E-Print Network [OSTI]

University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

Oklahoma, University of

184

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...RESEARCH VOL.35 Food Additives and Contaminants argument...substance that caused removal of the cranberries...consideration was given to the removal of Tween 60 as a food additive. The compound has...

Philippe Shubik

1975-11-01T23:59:59.000Z

185

Thanksgiving Goodwill: West Valley Demonstration Project Food...  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive...

186

A Primer on Food Additives.  

E-Print Network [OSTI]

of their workers. The readers' loud reactions became a pow erful, moving force that helped persuade Con gress to pass the Pure Food and Drugs Act of 1906 as well as the Meat Inspection Act of the same year. The First Food Revolution Before the Civil War.... Factory conditions began to improve. Now that there was a law, complete with inspections and penalties for convicted transgressors, the food additive situation began to change, as did attitudes toward sanitation. The 1906 law de fined as adulterated...

Anonymous,

1979-01-01T23:59:59.000Z

187

Heat Pump Clothes Dryer  

Broader source: Energy.gov [DOE]

Lead Performer: Oak Ridge National Laboratory - Oak Ridge, TN Partner: GE Appliances - Louisville, KY

188

Residential Clothes Dryers  

Broader source: Energy.gov [DOE]

The Department of Energy (DOE) develops standardized data templates for reporting the results of tests conducted in accordance with current DOE test procedures. Templates may be used by third-party laboratories under contract with DOE that conduct testing in support of ENERGY STAR® verification, DOE rulemakings, and enforcement of the federal energy conservation standards.

189

Stretching Your Food Dollar Navigating for Success Stretching Your Food Shopping Dollar  

E-Print Network [OSTI]

not in use. Buy shower head that conserves water. Ask power company for help doing an energy assessment water. Wear layers of clothing to conserve energy. Money... When You Work, 9/97 MA-1 (2/6) #12. Obey the law. Avoid having to pay fines. Have a reputable mechanic check out a used car before buying

190

SHELTER IN PLACE What conditions may warrant sheltering in place?  

E-Print Network [OSTI]

air conditioners, furnaces, and fans, if possible. o SEAL all windows, doors and air vents with plastic sheeting and duct tape, if possible or o IMPROVISE and use what you have on hand to seal gaps so

Fernandez, Eduardo

191

SHELTER IN PLACE What conditions may warrant sheltering in place?  

E-Print Network [OSTI]

conditioners, furnaces, and fans, if possible. o SEAL all windows, doors and air vents with plastic sheeting release outside of the building: o BRING an emergency/first aid kit it into this room. o TURN OFF air and duct tape, if possible or o IMPROVISE and use what you have on hand to seal gaps so that you create

Fernandez, Eduardo

192

SHELTER IN PLACE What conditions may warrant sheltering in place?  

E-Print Network [OSTI]

conditioners, furnaces, and fans, if possible. o SEAL all windows, doors and air vents with plastic sheeting release outside of the building: o BRING an emergency/first aid kit it into this room. o TURN OFF air and duct tape, if possible o IMPROVISE and use what you have on hand to seal gaps so that you create

Fernandez, Eduardo

193

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...unavailable, and oil palm estate and cooperative schemes...value from (more) sustainable production, especially...being developed by the Sustainable Agriculture Initiative...achieve separately (Sustainable Food Laboratory 2005...businesses focus on making a real difference and often...

2008-01-01T23:59:59.000Z

194

POTLUCK FOOD SAFETY 1. Definition  

E-Print Network [OSTI]

an oven or microwave. If an oven or microwave is not available, the dish should be placed in an insulated chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor

195

SUSTAINABILITY AND FOOD Anthropology Professors  

E-Print Network [OSTI]

SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

Holliday, Vance T.

196

Trees, soils, and food security  

Science Journals Connector (OSTI)

...1996). Such progress could improve household welfare by providing traditional food...Gelder, A. 1995 Development research and energy planning in Kenya. Ambio 14, 228236...mposium Series 1, pp. 108119. Tsukuba, Japan: JIRCAS. Sanchez P. A., Izac, A...

1997-01-01T23:59:59.000Z

197

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...should be produced using sustainable intensification (SI...nutrition. food security|sustainable intensification|biodiversity...diets are deficient in energy, about the same number suffer the diseases of energy surplus, whereas...more environmentally sustainable methods of farming...

2014-01-01T23:59:59.000Z

198

Emergency Food and Water Supplies  

E-Print Network [OSTI]

E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

Van Laanen, Peggy

1999-05-14T23:59:59.000Z

199

An internship in food services  

E-Print Network [OSTI]

(see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

Smith, Bradley J.

1992-01-01T23:59:59.000Z

200

Income distribution trends and future food demand  

Science Journals Connector (OSTI)

...available for food consumption. While there is...between food and energy markets via biofuels...century studied food consumption of the Belgian working...in the market or home-produced. Two...over time. Food consumption can be disaggregated...is poor. Their average income is Y, while...

2010-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


201

Public Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition  

E-Print Network [OSTI]

therapy, practice of dietetics, community nutrition, food science, and food service systems. All studentsPublic Health, Food Studies And Nutrition Department Of Public Health, Food Studies And Nutrition Kay Stearns Bruening, Chair, 315-443-2386 426 Ostrom Ave. The Department of Public Health, Food

Mather, Patrick T.

202

Food waste within food supply chains: quantification and potential for change to 2050  

Science Journals Connector (OSTI)

...potential for food waste reduction Interviewees...potential for food waste reduction. In developing...skills and knowledge, storage, transport and distribution...Kader 2005). For long-term sustainability...approaches to food waste reduction include...labelling and food storage also have food waste...

2010-01-01T23:59:59.000Z

203

Food Services | Department of Energy  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Services Food Services Food Services The Department offers many food services for employees within the Headquarters' buildings. Forrestal Forrestal Cafeteria (2nd floor, West Building). See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 6:45 a.m. until 10:00 a.m., lunch from 11:00 a.m. until 2:00 p.m., and a "Happy Hour" is featured from 2:00-2:30 p.m. offering 30% off all hot and cold buffet items. Other Places to Eat, Forrestal Food services available inside the Forrestal building (DOE Powerpedia) Places to eat near the Forrestal building (DOE Powerpedia) Germantown Germantown Cafeteria - See the Cafeteria web page for further information. Hours: Monday-Friday 6:45 a.m. to 3:00 p.m. Breakfast hours are from 7:00 a.m. until 10:00 a.m., lunch from 11:00 a.m.

204

from Savannah River Nuclear Solutions, LLC NEWS SRS Employees Donate Food to Golden Harvest Food Bank  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Employees Donate Food to Golden Harvest Food Bank Employees Donate Food to Golden Harvest Food Bank AIKEN, S.C. - (June 7, 2012) Today, the Savannah River Site (SRS) donated $22,000 and 18,000 pounds of food during its annual food drive for the Golden Harvest Food Bank. Several SRS organizations participated in this food drive-Savannah River Nuclear Solutions, Savannah River Remediation, U.S. Forest Service-Savannah River, URS and WSI- Savannah River. The SRS food drive is one of Golden Harvest Food Bank's largest, local fund-raisers. According to Savannah River Nuclear Solutions, LLC President and CEO Dwayne Wilson, the Site's past food drives have collec- tively yielded over 262,475 pounds of food for Golden Harvest. "We're pleased to support Golden Harvest in their highly effective efforts as they strive

205

Geography of urban food access : exploring potential causes of food deserts  

E-Print Network [OSTI]

We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

Cameron, Caitlin

2012-01-01T23:59:59.000Z

206

Peak Oil Food Network | Open Energy Information  

Open Energy Info (EERE)

Network Network Jump to: navigation, search Name Peak Oil Food Network Place Crested Butte, Colorado Zip 81224 Website http://www.PeakOilFoodNetwork. References Peak Oil Food Network[1] LinkedIn Connections This article is a stub. You can help OpenEI by expanding it. The Peak Oil Food Network is a networking organization located in Crested Butte, Colorado, and is open to the general public that seeks to promote the creation of solutions to the challenge of food production impacted by the peak phase of global oil production. Private citizens are encouraged to join and contribute by adding comments, writing blog posts or adding to discussions about food and oil related topics. Peak Oil Food Network can be followed on Twitter at: http://www.Twitter.com/PeakOilFoodNtwk Peak Oil Food Network on Twitter

207

World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.  

E-Print Network [OSTI]

??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food price… (more)

Costello, Christine

2011-01-01T23:59:59.000Z

208

Conservation Division regiulations for appliance-efficiency standards relating to refrigerators and freezers, room air conditioners, central air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances  

SciTech Connect (OSTI)

The text of the appliance efficiency standards for certain types of new appliances sold in California is presented. Specifications and test methods to identify complying refrigerators, freezers, air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances are covered.

Not Available

1981-12-16T23:59:59.000Z

209

Genetic Engineered Food and Safety  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Genetic Engineered Food and Safety Genetic Engineered Food and Safety Name: Christopher Location: N/A Country: N/A Date: N/A Question: Is genetically engineered food safe to eat? Replies: Well, I hope so, since I and you and all of us have been eating it for centuries. All common foodstuffs have been seriously engineered since they were discovered. The modern tomato plant, apple tree, wheat stalk, and corn plant bear only a general resemblance to their ancestors, as farmers have engineered them to increase their yield, shelf life, resistance to disease, etc. It is, however, true that up until recently changes to the genetic code of foodstuffs could only be made via natural mutation (which occurs via naturally-occuring ionizing radiation and mutagenic chemicals), and the food engineer's job was limited to selecting those changes he wanted to preserve, and those he wanted to weed out. Now you can induce mutations directly, with intention and forethought, and avoid much of the waiting around for natural mutation that was heretofore necessary in plant breeding.

210

Integrating Food Production and Biodiversity  

E-Print Network [OSTI]

Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

211

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY  

E-Print Network [OSTI]

COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

Haase, Markus

212

FOOD REFORM MOVEMENTS Nicolas Larchet  

E-Print Network [OSTI]

FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

Boyer, Edmond

213

Food research 'lost in translation'  

Science Journals Connector (OSTI)

... dearth of investment in agricultural and plant science, and virtually no links between public and private sectors, are key drivers of the shortage of affordable food in Africa, a meeting ... shocked" at how little dialogue existed between public agricultural research centres in Africa and the private sector. ...

Natasha Gilbert

2008-11-07T23:59:59.000Z

214

INFORMATION--ARTS & CRAFTS --FOOD  

E-Print Network [OSTI]

INFORMATION--ARTS & CRAFTS --FOOD Listed in alphabetical order Ballroom and Kurtzman Room "Al Servicio de la Comunidad" (Latino Catholic Community): Information on community events and volunteer. All proceeds benefit the women of Arte Papel. Brazil Nuts: Student organization at Pitt. Information

Machery, Edouard

215

Developing sustainable food supply chains  

Science Journals Connector (OSTI)

...consumers to buy green. For those food businesses dependent on hedonistic...environment. No time or energy for strategy vision long-term business vision no long-term...66-67. In How green is my kitchen...that affect our business, 70 pp. See www...

2008-01-01T23:59:59.000Z

216

Cook food to proper temperature.  

E-Print Network [OSTI]

and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

Liskiewicz, Maciej

217

Food security and sustainable intensification  

Science Journals Connector (OSTI)

...mitigate greenhouse gas emissions while simultaneously...effects on reducing fertility...in their energy and resource...projecting future energy prices is...pollution, by reducing soil and...to reduce greenhouse gas emissions Action to...opportunities for reducing greenhouse gas emissions in the food...Livestock-related greenhouse...

2014-01-01T23:59:59.000Z

218

Does aquaculture add resilience to the global food system?  

Science Journals Connector (OSTI)

...g., those sheltered from wind and wave exposure, aligned...forcing aquaculture further offshore. In Africa, where the need for aquaculture...relies on fertilizer inputs and farm-made feeds to enhance fish growth, particularly...tonnes (21). ¶ The volume of farm-made feeds used in the global...

Max Troell; Rosamond L. Naylor; Marc Metian; Malcolm Beveridge; Peter H. Tyedmers; Carl Folke; Kenneth J. Arrow; Scott Barrett; Anne-Sophie Crépin; Paul R. Ehrlich; Åsa Gren; Nils Kautsky; Simon A. Levin; Karine Nyborg; Henrik Österblom; Stephen Polasky; Marten Scheffer; Brian H. Walker; Tasos Xepapadeas; Aart de Zeeuw

2014-01-01T23:59:59.000Z

219

Does aquaculture add resilience to the global food system?  

Science Journals Connector (OSTI)

...Blindern, NO-0317 Oslo, Norway;bStockholm Resilience Centre...those sheltered from wind and wave exposure...forcing aquaculture further offshore. In Africa, where the...related to changes in the energy and financial sectors...variation and volatility in energy prices, they are not...

Max Troell; Rosamond L. Naylor; Marc Metian; Malcolm Beveridge; Peter H. Tyedmers; Carl Folke; Kenneth J. Arrow; Scott Barrett; Anne-Sophie Crépin; Paul R. Ehrlich; Åsa Gren; Nils Kautsky; Simon A. Levin; Karine Nyborg; Henrik Österblom; Stephen Polasky; Marten Scheffer; Brian H. Walker; Tasos Xepapadeas; Aart de Zeeuw

2014-01-01T23:59:59.000Z

220

California Department of Food and Agriculture | Open Energy Informatio...  

Open Energy Info (EERE)

Food and Agriculture Jump to: navigation, search Logo: California Department of Food and Agriculture Name: California Department of Food and Agriculture Abbreviation: CDFA Address:...

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


221

Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

222

Energy Savings in Food Processing Dehumidification  

E-Print Network [OSTI]

Food processors have the unique responsibility of maintaining environmental, process and sanitation standards for government and consumers. Usually the food plant is a large facility with many sources of contamination, all of which must...

Turney, R. L.; Young, F. J.

1994-01-01T23:59:59.000Z

223

Electron Beam--21st Century Food Technology  

E-Print Network [OSTI]

This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

Vestal, Andy

2003-03-07T23:59:59.000Z

224

Food From The onn Dining Service  

E-Print Network [OSTI]

Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

Alpay, S. Pamir

225

Food Service Equipment | Open Energy Information  

Open Energy Info (EERE)

Service Equipment Incentives Retrieved from "http:en.openei.orgwindex.php?titleFoodServiceEquipment&oldid380620...

226

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...pressures on food prices, economic...will have many effects on the global...recent data are averages for the period...burning of fossil fuels, with smaller...Goldberg R. , The effect of changes in...other renewable fuels for transport...surging food prices . Agric. Econ...osterdal, “Effects of food price...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

227

Agent Notes Day 3 ~ Food Safety Training  

E-Print Network [OSTI]

. If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

228

Potential Carcinogenicity of Food Additives and Contaminants  

Science Journals Connector (OSTI)

...Carcinogenicity of Food Additives and Contaminants 1...as a result of the manufacturing process used; an example...Specifi cations of food additives are of immense significance...use of DES as a food additive for cattle. I am unable...occupational hazards from manufacturing these materials even...

Philippe Shubik

1975-11-01T23:59:59.000Z

229

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?  

E-Print Network [OSTI]

CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

230

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats  

E-Print Network [OSTI]

5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats Ahmed Amera , Jeff consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food in a 1- h feeding test in food-deprived rats. In this study, both serotonin and 5-HTP exhibited anorectic

Wurtman, Richard

231

Vision - Food | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Vision - Food Vision - Food Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture This website is supported by the Interagency Council on Agricultural and Rural Statistics (ICARS). ICARS is the effort of the US federal government's statistical agencies in support of the "Global Strategy to Improve Agriculture and Rural Statistics" which was developed under the United Nations Statistical Commission. The impetus for the Global Strategy was the recognition that agriculture and rural statistics are declining across the globe at the same time as new data requirements are emerging. ICARS brings together experts from economic, demographic, environmental and agricultural statistical agencies and from natural resource agencies to

232

Photosynthesis—path to food  

Science Journals Connector (OSTI)

Photosynthesis—path to food ... The idea of producing more and better agricultural products by tinkering with the extremely complex mechanisms which control photosynthesis is today little more than a dream. ... However, much research remains to be done to bring the dream to reality, he said at the Symposium on Photosynthesis, held to highlight the dedication of International Minerals & Chemical's -S6.5 million Growth Science Center in Libertyville, 111. ...

1966-10-17T23:59:59.000Z

233

Economic Contributions of Agriculture, Natural Resources, and Related Food  

E-Print Network [OSTI]

, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

Pilyugin, Sergei S.

234

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing  

Science Journals Connector (OSTI)

Closing Data Gaps for LCA of Food Products: Estimating the Energy Demand of Food Processing ... To quantify the environmental impacts arising from food production, environmental assessment tools such as life cycle assessment (LCA) should be applied. ... Most of the published LCA’s on food are assessing primary agricultural products, e.g., refs 4 and 5, whereas the number of studies available on processed food is lower, e.g., refs 6?8. ...

Neus Sanjuán; Franziska Stoessel; Stefanie Hellweg

2013-12-17T23:59:59.000Z

235

Data - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data - Food Community Data - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Search Terms Category -Any- Agriculture Investment and Engineering Animals and Animal Systems Agriculture Fire Hazard Food/Non-Food Agricultural Products Geography and Environment Human Health and Nutrition International Trade Local and Regional Food Systems Markets, Prices, and Economics Natural Resources and Environment Plants and Plant Systems Agriculture Rural Development Science and Technology Water Quality Watershed Protection Items per page 25 50 100 Apply Name Downloads Rating Pesticide Data Program 1994 The USDA Pesticide Data Program (PDP) database provides national data on pesticide residues in food and water, with an emphasis on foods consumed by infants and children. PDP data are used primarily...

236

Irradiation of Food — Helping to Ensure Food Safety  

Science Journals Connector (OSTI)

...products. Many people are unaware that radiation is used to sterilize or treat many of the products that they use in their own homes, such as baby-bottle nipples, personal-hygiene products, cosmetics, bandages, polymerized flooring materials, Teflon-coated skillets, and insulation on electrical wire... In this issue of the Journal, Osterholm and Norgan (pages 1898–1901) present a convincing argument that physicians and other health care professionals, as health advocates, should also be advocates for the irradiation of foods to prevent the transmission ...

Thayer D.W.

2004-04-29T23:59:59.000Z

237

Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes  

DOE Patents [OSTI]

A method of making a double layer capacitior includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two arts of the capacitor case are conductive and function as the capacitor terminals.

Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

2000-08-01T23:59:59.000Z

238

Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes  

DOE Patents [OSTI]

A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

2002-09-17T23:59:59.000Z

239

Covered Product Category: Hot Food Holding Cabinets  

Broader source: Energy.gov [DOE]

The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

240

Food Safety for Tailgate Parties and Picnics  

E-Print Network [OSTI]

cannot store them properly. Wrap hot casseroles in several layers of alu- minum foil, followed by newspapers and a towel. Or, use insulated containers. Hot casseroles should be served within 2 hours. Cold foods can be transported in an ice chest with ice... or cold packs to keep the foods below 40 degrees F. Pack the food in shallow containers and pre-chill them before placing them in the ice chest. Keep sandwiches cold or eat them within 2 hours. Watch the clock on ready-to-serve and fast food, too. Fried...

Van Laanen, Peggy

2001-10-22T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


241

GENERAL GUIDELINES FOR SERVING SAFE FOOD  

E-Print Network [OSTI]

to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

242

The availability of healthy food options in fast food outlets in six rural counties  

E-Print Network [OSTI]

of the requirements for the degree of MASTER OF SCIENCE December 2006 Major Subject: Nutrition THE AVAILABILITY OF HEALTHY FOOD OPTIONS IN FAST FOOD OUTLETS IN SIX RURAL COUNTIES A Thesis by JENNIFER SUE CREEL Submitted... Anding Chair of Nutrition Faculty, Nancy Turner December 2006 Major Subject: Nutrition iii ABSTRACT The Availability of Healthy Food Options in Fast Food Outlets in Six Rural Counties. (December 2006) Jennifer Sue...

Creel, Jennifer Sue

2009-05-15T23:59:59.000Z

243

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties  

E-Print Network [OSTI]

E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

Ferreira, Márcia M. C.

244

APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems  

E-Print Network [OSTI]

: APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

Farrell, Anthony P.

245

NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production  

E-Print Network [OSTI]

of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

Kostic, Milivoje M.

246

TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES  

E-Print Network [OSTI]

PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

Escher, Christine

247

Cat under Food and Water Stress  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Asimikas Asimikas Status: other Grade: other Location: Outside U.S. Country: USA Date: N/A Question: How long can a domestic cat live without food, and drink water only? Replies: Asimikas, If at all possible, attempt to coax food into the cat by mixing wet cat food with water until 'soupy', and use a syringe to inject food into the back of the cat's mouth. The cat probably won't like this, but if you try repeatedly and with gentle firmness, you may successfully get food into the feline. From observing a case as a veterinary assistant, a cat refusing solid food can go several days on water alone. Then, the cat generally begins to refuse water as well and there is a noticeable gauntness about the body shape of the cat. The skin on the back, for example, when gently pinched will not quickly spring back to laying flat as it should --- this indicates serious dehydration on a subcutaneous level, indicating the cat needs an IV to get fluids in quickly before organ failure etc. Again, this is the general series of events I observed in a vet's office when a cat was brought in, having refused food for more than a few days. A vet should definitely be contacted if a feline has refused food for two consecutive days or more.

248

Global Food Security Programme Exploring public views  

E-Print Network [OSTI]

Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

249

The food consumption of the world's seabirds  

Science Journals Connector (OSTI)

...May 2004 research-article The food consumption of the world's seabirds M. de L...provisional estimate of their annual food consumption. Knowing the body mass and energy density...equations to estimate daily and hence annual consumption of a seabird. Using this approach...

2004-01-01T23:59:59.000Z

250

The Nexus of Food, Energy, and Water  

Science Journals Connector (OSTI)

Energy conversion from solar energy to food products is inherently inefficient. ... Conversion of that biomass to food by feeding animals compounds the inefficiency, because only 5–10% of feed is converted to edible beef. ... In addition to these macroconcerns, producers must consider fertilization and pest management, focusing on the sustainable environmental factors as well as energy resources for production of the chemicals. ...

John W. Finley; James N. Seiber

2014-06-17T23:59:59.000Z

251

Fast Food with Slow Cookers SESSION GOALS  

E-Print Network [OSTI]

Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

252

Extending the cereus group genomics to putative food-borne pathogens of different toxicity  

E-Print Network [OSTI]

and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

2008-01-01T23:59:59.000Z

253

Increasing the Consumption of Whole Grain Foods in School Meals  

E-Print Network [OSTI]

nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

Warren, Cynthia Ann

2011-08-08T23:59:59.000Z

254

An Energy Conservation Program in the Food Industry  

E-Print Network [OSTI]

AN ENERGY CONSERVATION PROGRAM IN THE FOOD INDUSTRY Carl T. Farner General Foods Corporation White Plains, General Foods Corporation is one of the largest food manufacturing companies in the United States. It's brand names are well known..., covering a wide range of food products. Maxwell House coffee, Post cereals, Birds Eye frozen vegetables, Jell-O desserts and Kool-Aid powdered drink mixes are some of the more prominent ones. The company also manufactures some food ingredients...

Farner, C. T.

255

New Food-Addiction Link Found  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

May 20, 2002 May 20, 2002 Electronic newsroom 02-40 New Food-Addiction Link Found Mere sight/smell of food spikes levels of brain “pleasure” chemical UPTON, NY — Scientists at the U.S. Department of Energy’s Brookhaven National Laboratory have found that the mere display of food — where food-deprived subjects are allowed to smell and taste their favorite foods without actually eating them — causes a significant elevation in brain dopamine, a neurotransmitter associated with feelings of pleasure and reward. This activation of the brain’s dopamine motivation circuits is distinct from the role the brain chemical plays when people actually eat, and may be similar to what addicts experience when craving drugs. “Eating is a highly reinforcing behavior, just like taking illicit drugs,” said psychiatrist Nora Volkow, the study’s lead investigator. “But this is the first time anyone has shown that the dopamine system can be triggered by food when there is no pleasure associated with it since the subjects don’t eat the food. This provides us with new clues about the mechanisms that lead people to eat other than just for the pleasure of eating, and in this respect may help us understand why some people overeat.” The study will appear in the June 1, 2002 issue of Synapse (now available online ).

256

Defining food literacy and its components  

Science Journals Connector (OSTI)

Abstract Food literacy has emerged as a term to describe the everyday practicalities associated with healthy eating. The term is increasingly used in policy, practice, research and by the public; however, there is no shared understanding of its meaning. The purpose of this research was to develop a definition of food literacy which was informed by the identification of its components. This was considered from two perspectives: that of food experts which aimed to reflect the intention of existing policy and investment, and that of individuals, who could be considered experts in the everyday practicalities of food provisioning and consumption. Given that food literacy is likely to be highly contextual, this second study focused on disadvantaged young people living in an urban area who were responsible for feeding themselves. The Expert Study used a Delphi methodology (round one n = 43). The Young People’s Study used semi-structured, life-course interviews (n = 37). Constructivist Grounded Theory was used to analyse results. This included constant comparison of data within and between studies. From this, eleven components of food literacy were identified which fell into the domains of: planning and management; selection; preparation; and eating. These were used to develop a definition for the term “food literacy”.

Helen Anna Vidgen; Danielle Gallegos

2014-01-01T23:59:59.000Z

257

Flexible Distributed Energy and Water from Waste for the Food...  

Energy Savers [EERE]

Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

258

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

259

Essays in Food Demand and Production in Mexico.  

E-Print Network [OSTI]

??Food consumption patterns in Mexico have changed rapidly in recent years, mainly due to the rapid growth in the food industry, a more dynamic international… (more)

Mejia, Maria D.

2012-01-01T23:59:59.000Z

260

Factors influencing food intake of Hispanic children  

Science Journals Connector (OSTI)

The diets of Hispanic children are high in fat and low in fruits and vegetables, which may contribute to their high rates of obesity. Research has revealed that environmental factors, such as household structure, family attitudes towards food and the social context of food messages influence children's food intake. Ethnicity or level of acculturation in Hispanic families may moderate these relationships, but additional research is needed to more fully understand the effects of the process of acculturation on children's diets. More importantly, intervention research is needed to develop and implement programs that may be used to shape public health practice and policies.

Donna Matheson

2008-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


261

Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .  

E-Print Network [OSTI]

??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes and… (more)

Campbell, Penelope Tracy

2011-01-01T23:59:59.000Z

262

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive  

Broader source: Energy.gov (indexed) [DOE]

Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need November 26, 2013 - 12:00pm Addthis Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteers from West Valley Demonstration Project gather before distributing items collected in an annual food drive. Volunteer John Schelble helps unload a delivery truck at a food pantry. Volunteer John Schelble helps unload a delivery truck at a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry. John Rizzo passes canned food to John Rendall to deliver to a food pantry.

263

Global Food Security | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Global Food Security Global Food Security aWhere aWhere transforms how global development initiatives are managed and monitored. aWhere's location intelligence data management platform enables integration of complex agricultural, environmental and public health data into local, actionable insight. Application URL: http://www.awhere.com/en-us Read more about aWhere 0 comment(s) | Food Frequency Method Online A fast, low cost, effective method to assess micro-nutrient deficiencies in a developing country on a household basis, while also allowing for an aggregation to a community or regional basis quickly and effectively. Application URL: http://www.foodfrequencyonline.org/index Read more about Food Frequency Method Online 0 comment(s) | e-Afghan AG e-Afghan Ag provides credible relevant information to those helping farmers

264

West Pico Food | Open Energy Information  

Open Energy Info (EERE)

Pico Food Pico Food Jump to: navigation, search Name West Pico Food Place Vernon, California Sector Solar Product A distributor of wholesale frozen foods to supermarket chains in Southern California, which has had a solar installation built on its roof. Coordinates 42.761624°, -72.511495° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.761624,"lon":-72.511495,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

265

Collaborate - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Collaborate - Food Community Collaborate - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Collaborate This Food, Agriculture, and Rural Community establishes a unified point of access to data and statistics, and tools to identify relevant data sets. Providing researchers and other users of data and statistics with authoritative, high quality sources will realize greater benefits from public research, help to coordinate effort and reduce duplication in scientific investigation, and reveal new connections for innovative uses. It is hoped that this community will foster the development of new applications and tools to improve agricultural production, human health and nutrition, environmental benefits, and global food security and poverty

266

Mathematics: Food, Soil, Water, Air, Free Speech  

E-Print Network [OSTI]

, you should take note that it has an "Achilles heel;" it runs on fossil fuel. Fossil fuel supplies anything to do with health or disease, there is a definite pattern that has come to dominate the "food

Russo, Bernard

267

Mycotoxins in Feed and Food Crops.  

E-Print Network [OSTI]

" , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

1981-01-01T23:59:59.000Z

268

Design options for clothes washers  

E-Print Network [OSTI]

Home Appliance Manufacturers (AHAM). 1995. Comments on theMay 8, U.S. DOE. 1996b. Op cit. AHAM. 1996. Comments on the9, January 20, 1995. AHAM. 1995. Op. cit. Electrolux product

Biermayer, Peter J.

1996-01-01T23:59:59.000Z

269

Design options for clothes washers  

E-Print Network [OSTI]

minimum allowable, as specified by updates to the National Appliance Energy Conservation Act (NAECA). Currently, all standard

Biermayer, Peter J.

1996-01-01T23:59:59.000Z

270

Trade My Food | Open Energy Information  

Open Energy Info (EERE)

Trade My Food Trade My Food Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Trade My Food Agency/Company /Organization: Boston Cleanweb Hackathon Focus Area: Agriculture, Food Supply Phase: Evaluate Options Resource Type: Application prototype User Interface: Website Website: hackerleague.org/hackathons/boston-cleanweb-hackathon/hacks/trade-my-f Country: USA Web Application Link: www.FoodForYouFoodFor.Me Cost: Free OpenEI Keyword(s): Cleanweb Hackathon, Boston, Community Generated UN Region: Northern America Coordinates: 42.3490737°, -71.0481764° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":42.3490737,"lon":-71.0481764,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

271

REVIEW ARTICLE Transforum system innovation towards sustainable food.  

E-Print Network [OSTI]

REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

Boyer, Edmond

272

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy  

E-Print Network [OSTI]

UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

Bigelow, Stephen

273

Our Local Story SU Food Services recognizes the positive environmental  

E-Print Network [OSTI]

Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

Mather, Patrick T.

274

Analysing the Carbon Footprint of Food Insights for Consumer Communication  

E-Print Network [OSTI]

#12;Contents List of Publications 7 Abbreviations 9 1 Introduction 11 1.1 Climate change and the foodAnalysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible

275

Development and Features EatSafe: Modular Portable Food Sensor  

E-Print Network [OSTI]

. The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

California at San Diego, University of

276

Bisphenol A (BPA) in U.S. Food  

Science Journals Connector (OSTI)

Bisphenol A (BPA) in U.S. Food ... This is the first report of BPA in U.S. fresh food, canned food, and food in plastic packaging and found most samples were contaminated with BPA. ... Bisphenol A (BPA) is a chemical used for lining metal cans and in polycarbonate plastics, such as baby bottles. ...

Arnold Schecter; Noor Malik; Darrah Haffner; Sarah Smith; T. Robert Harris; Olaf Paepke; Linda Birnbaum

2010-11-01T23:59:59.000Z

277

Using Multiple Household Food Inventories to Measure Food Availability in the Home  

E-Print Network [OSTI]

-home assessment included an audio recorded interview on food habits and beliefs. Complete data were collected from all 9 women (32.8 y +/- 6.0; 3 married; 4 +/- 1.6 adults/children in household; 4 SNAP; 6 food insecure) and their households. Weekly grocery...

Sisk, Cheree L.

2010-10-12T23:59:59.000Z

278

Food allergy: Stakeholder perspectives on acceptable risk  

Science Journals Connector (OSTI)

We have reached a point where it is difficult to improve food allergy risk management without an agreement on levels of acceptable risk. This paper presents and discusses the perspectives of the different stakeholders (allergic consumers, health professionals, public authorities and the food industry) on acceptable risk in food allergy. Understanding where these perspectives diverge and even conflict may help develop an approach to define what is acceptable. Uncertainty about food allergy, its consequences and how to manage them is the common denominator of the stakeholders’ views. In patients, uncertainty is caused by the unpredictability of reactions and the concern about whether avoidance strategies will be effective enough. Variability of symptoms and the lack of markers do not allow stratification of patients according to their reactivity, and force health professionals to give the same advice to all patients despite the fact that the risk to each is not identical. Regulators and the food industry struggle with the fact that the lack of management thresholds forces them to make case-by-case decisions in an area of uncertainty with penalties for under- or over-prediction. As zero risk is not a realistic possibility, consensus on acceptable risk will be needed.

Charlotte B. Madsen; René Crevel; Chun-Han Chan; Anthony E.J. Dubois; Audrey DunnGalvin; Bertine M.J. Flokstra-de Blok; M. Hazel Gowland; Sue Hattersley; Jonathan O’B Hourihane; Pia Nørhede; Sylvia Pfaff; Gene Rowe; Sabine Schnadt; Berber J. Vlieg-Boerstra

2010-01-01T23:59:59.000Z

279

Data Call - Food Community | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Data Call - Food Community Data Call - Food Community Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Data Call Understanding food, agriculture, and rural issues is a multidisciplinary effort that incorporates natural resources and land use, biological and physical sciences, international commodity and financial market information, social sciences, human health and nutrition, and many other areas. Relevant data collection and compilation of official statistics occur throughout the U.S. government, not just in agencies with an explicit focus on agriculture. With so many different sources of knowledge and widely felt areas of impact, successful data integration and distribution requires making full use of new approaches and technologies.

280

Vitamin A Content of Foods and Feeds.  

E-Print Network [OSTI]

LIBRARY, A & 341 CUL ,A%lBU TEXAS AGRICULTURAL EXPERI~~N I *SI A I I A. R. CONNER, DIRECTOR COLLEGE STATION, BRAZOS COUNTY, TEXAS BULLETIN NO. 477 JULY, 1933 DIVISION OF CHEMISTRY Vitamin A Content of Foods and Feeds AGRICULTURAL... required by animals and man 28 Vitamin A in some feeds for animals 29 Summary 30 References .......................... --- 31 BULLETIN NO. 477 July, 1933 VITAMIN A CONTENT OF FOODS AND FEEDS By G. S. FRAPS AND RAY TREICHLER The importance of small...

Treichler, Ray; Fraps, G. S. (George Stronach)

1933-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


281

FOOD SECURITY FUEL INDEPENDENCE These projects represent  

E-Print Network [OSTI]

FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

Bashir, Rashid

282

Prevention of Food-Processing Wastes  

Science Journals Connector (OSTI)

...beans 99.8 99.8 Corn on the cob 46.0...green beans, and corn on the cob. Tests...starch and glu by new, wet processing of wheat...food exist.) Dry milling and air classification...con-ventional wheat-milling equipment. rom Two...from the conventional wet process and the proposed...

Sam R. Hoover

1974-03-01T23:59:59.000Z

283

Biotechnology in Food Production and Processing  

Science Journals Connector (OSTI)

...extensive use ofmicrobial metabolism for food preservation...extractability of oil from seeds (51), and pectolytic...processing of meat, cereal, dairy, fruits...substrates such as starch or whey. The so-called...convert pota-to starch into SCP. A Kluyveromyces...crops, particularly cereals, further fundamental...

Dietrich Knorr; Anthony J. Sinskey

1985-09-20T23:59:59.000Z

284

Food: Inside the hothouses of industry  

Science Journals Connector (OSTI)

... and policy-makers realize that they can't meet the food-security challenge without the private sector, which makes up a significant share of the global agricultural research effort (see ... makes up a significant share of the global agricultural research effort (see 'Public vs private'). Monsanto's annual research budget alone is US$1.2 billion, just topping ...

Natasha Gilbert

2010-07-28T23:59:59.000Z

285

FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES  

E-Print Network [OSTI]

in these efforts, by establishing sustainability as its third pillar, along with customer service and fiscalFOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus

Ellis, Randy

286

EPOK Centre for Organic Food and Farming  

E-Print Network [OSTI]

for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

287

Revised March 14, 2011 Master Food Volunteer  

E-Print Network [OSTI]

demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

Liskiewicz, Maciej

288

ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP  

E-Print Network [OSTI]

cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

Alpay, S. Pamir

289

Climate Change Impacts on Global Food Security  

Science Journals Connector (OSTI)

...America's Climate Choices; National Research Council, America’s Climate Choices (National Academies Press, Washington...Food security: The challenge of feeding 9 billion people . Science 327...of biofuels or other renewable fuels for transport...66 U.S. Congress, Energy Policy Act of 2005...

Tim Wheeler; Joachim von Braun

2013-08-02T23:59:59.000Z

290

From food to feed: Assessment of the stationary lift net fishery of East Hainan, Northern South China Sea  

Science Journals Connector (OSTI)

In the Asia-Pacific region, the increasing demand for low value/trash fish as feed for mariculture drives unsustainable fisheries on already overexploited marine resources. The mariculture demand may also affect artisanal nearshore fisheries operating in shallow nursery grounds, e.g., lift net fisheries, but little is known about how they work. We describe the stationary lift net artisanal fishery on the East coast of Hainan Island (northern South China Sea). A trapezoidal blanket net (mean surface area: 478 m2), stretched between four upright poles at the corners, is lowered and lifted via a rope system from a tower by a single fisher. In 2009 ?200 households depended on 288 lift nets, 82% of which were located in the Wenchang/Wenjiao estuary. The number of lift nets decreased by 15% from 2007 to 2009. Presently, it is mainly an early retirement activity of fishers with a median age of 52 years and younger men rarely enter the fishery due to low catch rates. However, not one fisher would stop fishing even at 50% hypothetical decline in catch — due to lack of alternatives. Mean catch weight per fishing day is 12 kg (range: 0–1.7 t). In the past, the entire catch was used as food. Presently, an average of 52% of the catch is sold as feed to local pond and floating net cage mariculturists who, subsequently, supply the live food trade to markets as far as Hong Kong. Larger dead fishes are sold at village markets or at Qinglan harbor and are locally or regionally consumed. The density of lift-net operation is highest around the Wenchang/Wenjiao lagoon due to the presence of an extensive sheltered, shallow subtidal area in proximity to mariculture and export markets in Qinglan. Thus, the modern mariculture demand for low value/trash fish supports the continuation of an ancient artisanal fishery despite severe resource depletion. The existence of similar lift nets in Vietnam points to an exchange in the artisanal fishing knowledge between Vietnam and Hainan. Additionally, interviews with lift-net fishers provided valuable information on historical changes in the lagoon system (e.g., mangrove loss, sedimentation, pollution, interaction with other fishing activities), and suggest that the summer fishing moratorium of the offshore fleet leads to increased fishing pressure on inshore resources by artisanal fisheries. In conclusion, we provide suggestions for management of the inshore water resources and their artisanal fisheries.

Uwe Krumme; Tian C. Wang; Dao R. Wang

2013-01-01T23:59:59.000Z

291

The bits and bytes of food : study of emerging Internet-based food businesses  

E-Print Network [OSTI]

As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

Mulay, Vishrut

2014-01-01T23:59:59.000Z

292

The food security challenge of the food-land-water nexus in India  

Science Journals Connector (OSTI)

Two of the key factors that drive agricultural growth and food production in India are access to arable land and utilizable water resources. These are examined with particular reference to their regional varia...

M. Dinesh Kumar; M. V. K. Sivamohan; A. Narayanamoorthy

2012-12-01T23:59:59.000Z

293

Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs  

E-Print Network [OSTI]

We focus on the implications of movement, landscape variables, and spatial heterogeneity for food web dynamics. Movements of nutrients, detritus, prey, and consumers among habitats are ubiquitous in diverse biomes and can ...

Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

1997-01-01T23:59:59.000Z

294

Evaluation of the food safety management system in a hospital food service operation toward Listeria monocytogenes  

Science Journals Connector (OSTI)

Abstract The unique aspects of a hospital environment, such as the multitude of dietary needs and thus the variety of meals to be served and incoming (raw) materials to be used, challenge the development and application of appropriate control and assurance measures to guarantee food safety. Besides, Listeria monocytogenes is considered a risk for most food service operations producing and serving ready-to-eat foods. Therefore the food safety management system of a hospital food service operation has been evaluated toward L. monocytogenes with an extensive questionnaire in the preset of this case study. In addition, 49 samples of food products and 145 environmental samples were taken and analyzed for L. monocytogenes to verify the implemented control measures. From this case study, it becomes clear that incoming (raw) materials, produced final products and their immediate supply to patients/consumers are high risk situations. This was demonstrated by the presence of L. monocytogenes in six incoming (raw) materials (n = 19) and one final product (n = 9). These risky situations are in need to be mitigated by the implementation of proper control measures, e.g. intensified supplier control, low storage temperatures, cleaning and disinfection to control cross-contamination. However major improvements can be made on the hygienic design of equipment and facilities and on the level of the sampling design. In terms of assurance activities, such as setting up a sampling plan, only a basic level was obtained for the validation and verification of their food safety management system. This case study illustrates that the combination of data from the questionnaire together with data of the sampling result in an overview on the performance of the current food safety management system and that major non-compliances and possibilities for improvement in the system can be defined.

E. Lahou; L. Jacxsens; E. Verbunt; M. Uyttendaele

2015-01-01T23:59:59.000Z

295

Federal Energy Management Program: Covered Product Category: Hot Food  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Hot Food Holding Cabinets to someone by E-mail Hot Food Holding Cabinets to someone by E-mail Share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Facebook Tweet about Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Twitter Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Google Bookmark Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Delicious Rank Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on Digg Find More places to share Federal Energy Management Program: Covered Product Category: Hot Food Holding Cabinets on AddThis.com... Energy-Efficient Products Federal Requirements Covered Product Categories

296

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot...

297

Distant harvest : the production and price of organic food  

E-Print Network [OSTI]

Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

Sherburne, Morgan (Morgan L.)

2010-01-01T23:59:59.000Z

298

College of Agriculture, Food and Environment AEC Agricultural Economics  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

MacAdam, Keith

299

Power Outage 1.Stop serving food and beverages.  

E-Print Network [OSTI]

hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

300

HEART SMART NUTRITION Prepare Food Right--Ensure It's Light  

E-Print Network [OSTI]

Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


301

Poster created by: Syracuse University Food Services cooked Spelt =  

E-Print Network [OSTI]

Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

Mather, Patrick T.

302

National High Magnetic Field Laboratory - Finding Iron in Food...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

cup A magnet Cereal and magnet What you'll do: Pour some of the food into a Ziploc bag. Seal the bag with as little air in it as possible, then mash the food until you make a...

303

China's food production under water and land limitations  

E-Print Network [OSTI]

The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

Hoisungwan, Piyatida

2010-01-01T23:59:59.000Z

304

The transatlantic rift in genetically modified food policy  

Science Journals Connector (OSTI)

The regulatory structures underlying United States and European Union policies regarding genetically modified (GM) food and crops are fundamentally different. The US regulates GM foods and crops as end product...

Celina Ramjoué

2007-10-01T23:59:59.000Z

305

Theorizing Food Sharing Practices in a Junior High Classroom  

E-Print Network [OSTI]

shocked” after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

Rice, Mary

2013-01-01T23:59:59.000Z

306

Ebeling: Handbook of Indian Foods and Fibers of Arid America  

E-Print Network [OSTI]

research has barely begun. Handbook of Indian Foods andeffort was remarkable, and his Handbook should be a standard

Sutton, Mark Q

1987-01-01T23:59:59.000Z

307

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food  

E-Print Network [OSTI]

CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

Rambaut, Andrew

308

Food Consumption by Sea Lions: Existing Data and Techniques  

E-Print Network [OSTI]

Food Consumption by Sea Lions: Existing Data and Techniques Arliss J. Winship, Andrea M.J. Hunter on the quantity of food consumed by sea lions in captivity, and examined how consumption varied by species, body ranges of estimates of food consumption for sea lions that can be used in various modeling strategies

309

Temperature alters food web body-size structure  

Science Journals Connector (OSTI)

...ecology 1001 60 69 Temperature alters food web body-size structure Jean P. Gibert John...The consequences of these effects for food web structure are unclear because the relationships between temperature and aspects of food web structure such as predator-prey body-size...

2014-01-01T23:59:59.000Z

310

Infectious disease agents mediate interaction in food webs and ecosystems  

Science Journals Connector (OSTI)

...disease agents mediate interaction in food webs and ecosystems Sanja Selakovic 1 Peter...Netherlands Infectious agents are part of food webs and ecosystems via the relationship with...interactions, infectious agents influence food webs in terms of structure, functioning and...

2014-01-01T23:59:59.000Z

311

Relevance of evolutionary history for food web structure  

Science Journals Connector (OSTI)

...Relevance of evolutionary history for food web structure Anna Eklof 1 * Matthew R. Helmus...challenges of ecology. Simple models for food web structure aim at disentangling the complexity...classification-provides valuable information on food web structure. In doing so, we measure which...

2012-01-01T23:59:59.000Z

312

Genetic variation, predator–prey interactions and food web structure  

Science Journals Connector (OSTI)

...predator-prey interactions and food web structure Jordi Moya-Larano 1 2 * * jordi...Canada De San Urbano, Almeria, Spain Food webs are networks of species that feed on each...phenotypic and genetic variation plays in food web structure is largely unknown. Here, I...

2011-01-01T23:59:59.000Z

313

The Croonian Lecture 2004 Risk: food, fact and fantasy  

Science Journals Connector (OSTI)

...King's Fund. Hastings, G , Stead, M, McDermott, L, Forsyth, A, MacKintosh, A.M, Rayner, M, Godfrey, C, Caraher, M, Angus, KReview of research on the effects of food promotion to children. In Food Standards Agency 2003London:Food...

John R Krebs

2005-01-01T23:59:59.000Z

314

ForPeerReview The Biopolitics of Food Provisioning  

E-Print Network [OSTI]

ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

315

Dimensionality of the USDA Food Security Index Amy G. Froelich  

E-Print Network [OSTI]

Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

Froelich, Amy G.

316

FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006  

E-Print Network [OSTI]

FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

Ponce, V. Miguel

317

Food Service and Pool Sanitation 1.0 Regulatory Authority  

E-Print Network [OSTI]

employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

de Lijser, Peter

318

CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW  

E-Print Network [OSTI]

standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterinária

Paris-Sud XI, Université de

319

An experimental test of a fundamental food web motif  

Science Journals Connector (OSTI)

...Here we have identified a fundamental food web motif, a generalist...structures, it remains that the fundamental unit underlying this hierarchical...motif we studied here, it does importantly suggest that our...Representative food web showing the fundamental food web module of a generalist...

2010-01-01T23:59:59.000Z

320

Phylogeny versus body size as determinants of food web structure  

Science Journals Connector (OSTI)

...versus body size as determinants of food web structure Russell E. Naisbit 1 Rudolf...Changins-Wadenswil, 1260 Nyon, Switzerland. Food webs are the complex networks of trophic interactions...features. However, apparently realistic food webs can be generated by models invoking either...

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


321

Food for fuel: The price of ethanol  

E-Print Network [OSTI]

Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

Albino, Dominic K; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

322

Preservation of food by ionizing radiation  

SciTech Connect (OSTI)

This study is presented in three volumes. Vol. I: Presents a concise description of the philosophy of radiation, protection for people working with irradiation processes, including problems associated with the design and operation of a large facility and solutions to problems encountered. Radiation dosimetry and radiolytic effects in foods are also presented. Vol. II: Effects of radiation on bacteria and viruses are discussed as well as the lethal effect on microorganisms and insects. Also presented are the effects of irradiated food on packaging materials. Vol. III: The effects of radurization on meats, poultry, fish, shellfish, fruits, vegetables, and spices. Also included are the effects of irradiation for the use of shelf-life extension.

Josephson, E.S.; Peterson, M.S.

1983-01-01T23:59:59.000Z

323

Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search  

SciTech Connect (OSTI)

The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

NONE

1993-09-01T23:59:59.000Z

324

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water and food security.  

E-Print Network [OSTI]

Confronting Water and Food Dilemmas A conference for mee ng the challenges for global water University professors, researchers, and graduate students working in the fields of water and food in the area of Water and Food. The conference features a keynote presenta- on by Tony Allan, head

325

Digestibility of Human Foods and Animal Feeds as Measured by Experiments with Rats.  

E-Print Network [OSTI]

-o inches from the bottom tray. A wire screen should be placed in front of the cage,-resting on the tray,-in order to prevent loss of feces. Put the feed in a McCullum feed cup with a piece of 1 j4-inch hardware cloth cut slightly smaller than... the diameter of the cup and resting on tl This prevents the rats from scratching out the feed. The feed cup is a flat 8-inch evaporating dish held in place by a piece of 1/4-in mesh hz cloth with a hole cut in the center to allow the feed cup to project. T...

Fraps, G. S. (George Stronach)

1945-01-01T23:59:59.000Z

326

Food Applications List | Data.gov  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Food Applications List Food Applications List Agriculture Community Menu DATA APPS EVENTS DEVELOPER STATISTICS COLLABORATE ABOUT Agriculture You are here Data.gov » Communities » Agriculture Apps & Maps This page highlights apps and websites for Food, Agriculture, and Rural community. Showing 1 - 25 of 48 results. Resources sort ascending Type Last Updated On Web Soil Survey Web Soil Survey (WSS) provides soil data and information produced by the National Cooperative Soil Survey. It is operated by the USDA Natural Resources Conservation Service (NRCS) and provides access to the largest natural resource information system in the world. Agriculture 04/28/2013 VegScape This U.S. vegetative crop condition tool provides satellite-based U.S. crop condition vegetation assessment and monitoring web service; provides data exploration and visualization tools; delivers public dissemination of NASS geospatial vegetation condition; and decision support tools providing open quantitative access, interactive visualization, web based data dissemination, and geospatial queries. Agriculture 05/17/2013

327

Assessment of the resource associated with biomethane from food waste  

Science Journals Connector (OSTI)

This paper assesses the resource of biomethane produced from food waste at a state level in the EU. The resource is dependent on the quantity of food waste available for anaerobic digestion and the specific methane yield from food waste. The specific method of undertaking biomethane potential (BMP) tests was shown to be crucial. BMP tests were carried out at different scales (5 L and 0.5 L) with different sources of inoculum, for both wet and dried substrate samples. The upper bound BMP results for source segregated canteen food waste gave specific methane yields of between 467 and 529 L CH4 per kg volatile solids added. The higher results were associated with acclimatised inoculum and wet samples of food waste. The potential renewable resource of biomethane from food waste is shown to be equivalent to 2.8% of energy in transport in Ireland; this is significant as it surpasses the resource associated with electrifying 10% of the private car fleet in Ireland, which is currently the preferred option for renewable energy in transport in the country. However for this resource to be realised within the EU, source segregation of food waste must be effected. According to the Animal By-Products Regulations, digestate from source segregated food waste may be applied to agricultural land post anaerobic digestion. Digestate from food waste derived from a mixed waste source may not be applied to agricultural land. Thus biomethane from food waste is predicated on source segregation of food waste.

James D. Browne; Jerry D. Murphy

2013-01-01T23:59:59.000Z

328

Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*  

E-Print Network [OSTI]

, during, and after preparing food · Before eating food · After using the restroom · After coughing

Liskiewicz, Maciej

329

A Look at Food Service Buildings - Index Page  

U.S. Energy Information Administration (EIA) Indexed Site

Food Service Food Service Home: A Look at CBECS Building Activities How large are they? How many employees are there? Where are they located? How old are they? Who owns and occupies them? How do they use energy and how much does it cost? How do they use electricity? How do they use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There were an estimated 285,000 food service buildings in the U.S. in 1995. Number of Buildings In the Commercial Buildings Energy Consumption Survey (CBECS), food service buildings are those used for the preparation and sale of food and beverages for consumption; they include buildings such as fast food establishments, full service restaurants, caterers, cafeterias, diners, and bars.

330

Potential and attainable food production and food security in different regions  

Science Journals Connector (OSTI)

...to the potential (YOA). (prices) or the physical environment...d) Closing yield gaps De Wit (1979) observed that once...non-food crops could fetch high prices, such as pharmaceutical products...Kluwer Academic Publishers. de Wit, C. T. 1979 Physiological...

1997-01-01T23:59:59.000Z

331

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website | Open  

Open Energy Info (EERE)

Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Jump to: navigation, search Tool Summary LAUNCH TOOL Name: Bioenergy and Food Security Criteria and Indicators (BEFSCI) Website Focus Area: Other Biofuels Topics: Training Material Website: www.fao.org/bioenergy/foodsecurity/befsci/en/ Equivalent URI: cleanenergysolutions.org/content/bioenergy-and-food-security-criteria- Language: English Policies: Deployment Programs DeploymentPrograms: Technical Assistance This website-created by the Bioenergy and food Security project of the Food and Agriculture Organization of the United Nations (FAO)-provides policymakers and practitioners a set of criteria, indicators, good practices, and policy options for sustainable bioenergy production to

332

Conservation and Outdoor Education in the Schools  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Education in the Schools Education in the Schools Nature Bulletin No. 374-A March 21, 1970 Forest Preserve District of Cook County George W. Dunne, President Roland F. Eisenbeis, Supt. of Conservation CONSERVATION AND OUTDOOR EDUCATION IN THE SCHOOLS Given a favorable climate, two things make and keep a nation great: its people and its natural resources. The well-being of our nation depends upon the wise use of those resources. They provide our basic requirements -- food, clothing and shelter. There is ample evidence that a very large portion of all teachers recognize the need for conservation and the importance of environmental education. Leading educators say that teachers realize the why of conservation but need help with the what, when, where and how -- how to teach the topic so that it hooks onto the personal lives of their students and is translated into behavior -- how to bring conservation home to all pupils in terms of day-to-day living.

333

The importance of food demand management for climate mitigation  

E-Print Network [OSTI]

and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

Bajželj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

2014-08-31T23:59:59.000Z

334

Food & Agriculture Policy Issues for the 1980s.  

E-Print Network [OSTI]

policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

Anonymous

1980-01-01T23:59:59.000Z

335

Composition, Digestibility and Energy Values of Some Human Foods.  

E-Print Network [OSTI]

Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

Fraps, G. S. (George Stronach)

1946-01-01T23:59:59.000Z

336

Flexible Distributed Energy & Water from Waste for the Food ...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

337

Combustion Turbine CHP System for Food Processing Industry -...  

Office of Environmental Management (EM)

congestion on the constrained Northeast power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food...

338

Ethanol: Producting Food, Feed, and Fuel | Department of Energy  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

339

States Biomass/Clean Cities Information Exchange: Food and Fuel...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

340

Brzezinski, Tomasz, and Eric von Elert. Biochemical food quality ...  

Science Journals Connector (OSTI)

Biochemical food quality effects on a Daphnia hybrid complex. Tomasz Brzezinski1 ... energy are transferred from primary producers to higher trophic levels is a ...

2007-10-24T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


341

Confirmation of a new food chain utilizing geothermal energy ...  

Science Journals Connector (OSTI)

Confirmation of a new food chain utilizing geothermal energy: Unusual fatty acids of a deep-sea bivalve, Calyptogena phaseoliformis. Saito, Hiroaki, Kazufumi ...

342

Food web structure and planktonic predator-prey relationships in ...  

Science Journals Connector (OSTI)

The food web during the summer in Lake Nesjøvatn (Norway) appeared to be ... substantially less than those that would maximize the energy flux through the ...

343

8 - Continuous temperature monitoring along the chilled food supply chain  

Science Journals Connector (OSTI)

Abstract: This chapter addresses the need for continuous temperature monitoring along the entire food supply chain to ensure food quality and safety. In the first part, the needs and expectations as well as barriers of supply chain actors regarding novel technologies are discussed. In the second part, novel technologies for the continuous control of temperature conditions in chilled food chains are presented. These include temperature monitoring systems based on radio frequency identification (RFID) and smart labels, such as time temperature indicators (TTIs). Finally, solutions are presented which show how temperature monitoring systems can be linked with product characteristics to improve food quality and safety.

M. Eden; V. Raab; J. Kreyenschmidt; T. Hafliðason; G. Olafsdóttir; S.G. Bogason

2011-01-01T23:59:59.000Z

344

Wood biofilm as a food resource for stream detritivores  

Science Journals Connector (OSTI)

ABSTRACT: Published assimilation efficiencies indicate that leaf detritus is a more nutritious food for stream invertebrates than wood. Some studies, however

345

The Food Crises: A quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2011-01-01T23:59:59.000Z

346

Keeping Food Safe During an Emergency acteria are present all around us --on  

E-Print Network [OSTI]

cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

347

GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND  

E-Print Network [OSTI]

/Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

Quirk, Gregory J.

348

Global Food Security Programme A survey of public attitudes  

E-Print Network [OSTI]

security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

349

Agriculture, Food, and Animal Sciences Art, Design, and Music  

E-Print Network [OSTI]

#12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

Stephens, Graeme L.

350

Food Cluster: A Strategy for Job Growth in North  

E-Print Network [OSTI]

Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

Minnesota, University of

351

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...subsidy for food production could be supplied...energy-intensive food production or famine for...fertilizer to fields. More than...of feedlot operations so that manure...increase feedlot costs, but, as...of natural gas in drying crops...and the production of methane...with coal, oil, garbage-or...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

352

Making Food, Producing Sustainability Many contemporary approaches to environmental  

E-Print Network [OSTI]

Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

Parikh, Tapan S.

353

University of Massachusetts Department of Food Science Newsletter  

E-Print Network [OSTI]

University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

Mountziaris, T. J.

354

CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction  

E-Print Network [OSTI]

(217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

Athreya, Jayadev

355

INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,  

E-Print Network [OSTI]

respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

356

Health Foods, Healthy Lives Institute Grants Awarded March 2011  

E-Print Network [OSTI]

1 Health Foods, Healthy Lives Institute Grants Awarded March 2011 Food Safety "Prevalence of Medicine) Co-Investigators: Jeff Bender, DVM, Veterinary Public Health (College of Veterinary Medicine and Intl Medicine (School of Medicine) David Boxrud, MS, Molecular Typing Laboratory (MN Dept of Health

Amin, S. Massoud

357

Food Safety Navigating for Success Training Day Record  

E-Print Network [OSTI]

) 140o F Eggs & Egg Dishes Eggs Cook until yolk & white are firm Egg dishes 160o F Seafood Fin Fish 145o-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods, poultry, seafood and eggs from other foods in your grocery shopping cart, grocery bags and in your

358

Quorum Sensing in the Context of Food Microbiology  

Science Journals Connector (OSTI)

...modern introduction to food microbiology. Blackwell Scientific Publications...Ecological concepts in food microbiology. J. Appl. Bacteriol...Serratia proteamaculans B5a. Microbiology 149 :471-483. 17. Cloak...Rijeka, Croatia. 35. Gilbert, P , DG Allison and AJ McBain...

Panagiotis N. Skandamis; George-John E. Nychas

2012-06-15T23:59:59.000Z

359

Horizontal Air Flow Drying Foods at Home Safely  

E-Print Network [OSTI]

Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh trays made of sturdy plastic that can be easily washed. UL seal of approval is recommended for safety

360

Global poverty and biofuel production: food vs. fuel  

Science Journals Connector (OSTI)

From early 2008, the issue of rising global food prices moved to the forefront of the international political agenda. As a result of higher food prices, tens of millions of people were pushed into hunger and poverty around the world. Civil unrest flared up in North Africa, Vietnam and Haiti as countries introduced export restrictions on food subsidies and instituted price controls. Food price inflation has been sparking protests in North Africa that toppled longstanding presidents in Tunisia and Egypt. In the food markets, unfavourable weather conditions, rising fuel costs, rising biofuels production, and trade restrictions have added to upward price pressures. Higher food and fuel prices have serious macroeconomic effects throughout the global economy, including adverse effects on growth and inflation, and large swings in the terms of trade - with important balance of payments repercussions. In this paper, we analyse the immediate causes of food price inflation; in particular the role of biofuel, and discuss actions policy makers may need to take to ensure global food security.

Tahereh Alavi Hojjat

2012-01-01T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


361

Land, Food & Community III LFS 450 -W2009 Term 2  

E-Print Network [OSTI]

the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

Farrell, Anthony P.

362

Agriculture's Hold on the Commonwealth Food Marketing and Lumber  

E-Print Network [OSTI]

Agriculture's Hold on the Commonwealth 43 Food Marketing and Lumber Processing in Massachusetts, University of Massachusetts Amherst #12;Food Marketing and Lumber Processing in Massachusetts, 1958 to1997 44 marketing chain) because processing is directly linked to primary production, the topic of our first white

Schweik, Charles M.

363

Climate-Smart Agriculture: Policies, Practices and Financing for Food  

Open Energy Info (EERE)

Smart Agriculture: Policies, Practices and Financing for Food Smart Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation Jump to: navigation, search Tool Summary Name: Climate-Smart Agriculture Agency/Company /Organization: Food and Agriculture Organization of the United Nations Sector: Climate Focus Area: Agriculture Topics: Adaptation, Finance, Implementation, Policies/deployment programs Website: www.fao.org/docrep/013/i1881e/i1881e00.htm References: "Climate-Smart" Agriculture: Policies, Practices and Financing for Food Security, Adaptation and Mitigation [1] Scope "Agriculture in developing countries must undergo a significant transformation in order to meet the related challenges of achieving food security and responding to climate change. Projections based on population

364

EM's Portsmouth Site Donations Lead to Food Pantry Reopening | Department  

Broader source: Energy.gov (indexed) [DOE]

EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening EM's Portsmouth Site Donations Lead to Food Pantry Reopening September 6, 2013 - 2:58pm Addthis Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM’s Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. Community Action Committee Senior/Social/Transit Assistant Program Director Pamela Crawford unloads pantry donations from EM's Portsmouth site employees. | Photos courtesy of the Office of Environmental Management. It took two trucks and a van to transport the food items to the pantry in the Aug. 27 drop-off. It took two trucks and a van to transport the food items to the pantry in

365

Energy Department, Northwest Food Processors Association Set Energy  

Broader source: Energy.gov (indexed) [DOE]

Department, Northwest Food Processors Association Set Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry Energy Department, Northwest Food Processors Association Set Energy Efficiency Goals for Industry February 17, 2009 - 12:00am Addthis PORTLAND, OR - The U.S. Department of Energy (DOE) and the Northwest Food Processors Association today set ambitious goals to reduce energy use and carbon emissions in the industrial sector. DOE Industrial Technologies Program Manager Douglas Kaempf and Northwest Food Processors Association (NWFPA) President David Zepponi signed a Memorandum of Understanding (MOU) announcing an industry-wide target of reducing energy intensity (energy use per unit of output) by 25 percent over the next ten years. This aggressive goal demonstrates the continued leadership of the Northwest region and the

366

Pumpkin Power: Turning Food Waste into Energy | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy Pumpkin Power: Turning Food Waste into Energy November 1, 2013 - 1:28pm Addthis Pumpkin Power: Turning Food Waste into Energy Matthew Loveless Matthew Loveless Data Integration Specialist, Office of Public Affairs What are the key facts? 1.4 billion pounds of pumpkins are produced in the U.S. each year, many of which end up in landfills or compost piles after Halloween. Oakland's EBMUD collects food waste and uses microbes to convert it into methane gas that is burned to generate electricity. The Energy Department is helping to fund the development of integrated biorefineries, industrial centers dedicated to converting plant material into biofuels and other products. To commemorate National Energy Action Month, we're featuring some scarily

367

Nuclear magnetic resonance for foodomics beyond food analysis  

Science Journals Connector (OSTI)

Abstract Nuclear magnetic resonance (NMR) spectroscopy has a long tradition as a powerful platform in the hands of modern food scientists, with several applications related to food safety, traceability and authenticity. The continual advances in instrumental sensitivity and electronic stability, together with rapid growth in new, potent algorithms for multivariate data analysis, facilitate the use of NMR spectroscopy as a competitive, complementary analytical platform for observing the food metabolome. By adapting the holistic views of metabolomics research, foodomics emerges as a new discipline bringing food science and nutritional research closer together. This review mostly focuses on recent efforts dedicated to extraction and interpretation of NMR data, rather than providing technical details about their acquisition. With this aim, we present new trends in the exploitation of the information gained by NMR of food matter. We critically describe and illustrate, via representative examples, the limitations and the counterbalancing advantages of the technique.

Luca Laghi; Gianfranco Picone; Francesco Capozzi

2014-01-01T23:59:59.000Z

368

Chapter 12 - Global Food and Nutrition: World Food, Health and the Environment: Practical Applications for Nutrition, Food Science and Culinary Professionals  

Science Journals Connector (OSTI)

This chapter examines global cuisines that influence foods and beverages, nutrition, and health, including African-American, Asian, Hispanic and Mediterranean, and other influential cuisines like Cajun, Caribbean, Eastern Indian European and Native American. It includes African-American foods, celebrations, nutrition and health disparities, soul food, Cajun and Creole cuisines, diet planning, recipe modifications, and the African Diet Pyramid. Then there is the Mediterranean diet history, nutrition and health, covering Mediterranean cuisine, diet planning, recipe adjustments, and the Mediterranean Diet Pyramid; Hispanic nutrition and health; traditional Cuban, Mexican-American and Puerto Rican diets and cuisines; recipe and meal modifications; and the Latin American Diet Pyramid. Next it examines traditional Asian diets, nutrition and health, including East Asian (Chinese, Japanese, Korean, Taiwanese), South Asian (Bangladesh, India, Pakistan, Sri Lanka), and Southeast Asian (Cambodia, Laos, Malaysia, Singapore, Philippines, Thailand, Vietnam) cuisines; micronutrient deficiencies; diet modernization, and the Asian Diet Pyramid. The chapter also discusses ethnic cooking and baking equipment, fusion cooking (Pan-Asian, Tex-Mex and California cuisines), the China Project, and food security and insecurity. Keywords bamboo steamer; cast-iron cookware; Chinese tea culture; crock pot; food deserts, food security, fusion cooking; globalization; Mediterranean diet; retro-acculturation; rice cooker; scratch cooking; slow cooker; tagine; Tex-Mex cuisine

Jacqueline B. Marcus

2013-01-01T23:59:59.000Z

369

Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program  

E-Print Network [OSTI]

1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

Elsherbeni, Atef Z.

370

Competition and predation in simple food webs: intermediately strong trade-offs maximize coexistence  

Science Journals Connector (OSTI)

...Competition and predation in simple food webs: intermediately strong trade-offs maximize...fundamental interactions structuring food webs. However, rather than always following...analysing the entire continuum of food web configurations existing between purely...

2003-01-01T23:59:59.000Z

371

Methodology for reconstruction of historical food consumption estimates  

SciTech Connect (OSTI)

This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

Anderson, D.M.

1992-05-01T23:59:59.000Z

372

Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog  

E-Print Network [OSTI]

Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

Dyer, Bill

373

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS  

E-Print Network [OSTI]

HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg

Illinois at Chicago, University of

374

E-Print Network 3.0 - assessing food chain Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

in the light of food culture and history. Appetite 45, 15-23. 2005... cycle assessment (LCA) of agricultural food production. Department of Agricultural Engineering. Thesis......

375

Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States  

E-Print Network [OSTI]

Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

Zumkehr, Andrew Lee

2013-01-01T23:59:59.000Z

376

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry  

Science Journals Connector (OSTI)

Experimenting with the Sweet Side of Chemistry: Connecting Students and Science through Food Chemistry ... Food science is the greenest of all sciences. ...

Sally B. Mitchell

2014-10-14T23:59:59.000Z

377

E-Print Network 3.0 - assessing food consumption Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

378

E-Print Network 3.0 - african foods part Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

where food is scarce already... ." The briefing, "Biofuels, food security and Africa", is published in the journal African Affairs in July... Global biofuel drive raises...

379

Taking Complexity in Food Systems Seriously: An Interdisciplinary Analysis  

Science Journals Connector (OSTI)

Summary Motivated by donor interest in innovative thinking on food security, we conducted an interdisciplinary, triangulation analysis of four divergent conceptual frameworks, each relevant to diagnosing food insecurity in developing countries. We found notable tensions as well as synergistic interactions between agroecology, agricultural innovation systems, social–ecological systems, and political ecology. Cross-framework interactions enhance our understanding of how sectoral and macro-economic development strategies impact on livelihoods, availability, and access. Re-invigorated, more profound dialog between divergent conceptual frameworks enables diagnosis of complex food insecurity problems, and context-specific interventions and innovations. Informed use of divergent approaches constitutes a new ambition for research and practice.

Tira Foran; James R.A. Butler; Liana J. Williams; Wolf J. Wanjura; Andy Hall; Lucy Carter; Peter S. Carberry

2014-01-01T23:59:59.000Z

380

Corn fiber hulls as a food additive or animal feed  

DOE Patents [OSTI]

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Abbas, Charles (Champaign, IL); Beery, Kyle E. (Decatur, IN); Cecava, Michael J. (Decatur, IN); Doane, Perry H. (Decatur, IN)

2010-12-21T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


381

Covered Product Category: Hot Food Holding Cabinets | Department of Energy  

Broader source: Energy.gov (indexed) [DOE]

Hot Food Holding Cabinets Hot Food Holding Cabinets Covered Product Category: Hot Food Holding Cabinets October 7, 2013 - 11:08am Addthis ENERGY STAR Qualified Products FEMP provides acquisition guidance and Federal efficiency requirements across a variety of product categories, including hot food holding cabinets, which are covered by the ENERGY STAR® program. Federal laws and executive orders mandate that agencies meet these efficiency requirements in all procurement and acquisition actions that are not specifically exempted by law. Manufacturers display the ENERGY STAR label on complying models. For a model not displaying the label, check the qualified products lists maintained on the ENERGY STAR website. This product category overview covers the following: Meeting Energy Efficiency Requirements

382

NNSA's Global Threat Reduction Initiative food face-off | National  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food face-off | National food face-off | National Nuclear Security Administration Our Mission Managing the Stockpile Preventing Proliferation Powering the Nuclear Navy Emergency Response Recapitalizing Our Infrastructure Continuing Management Reform Countering Nuclear Terrorism About Us Our Programs Our History Who We Are Our Leadership Our Locations Budget Our Operations Media Room Congressional Testimony Fact Sheets Newsletters Press Releases Speeches Events Social Media Video Gallery Photo Gallery NNSA Archive Federal Employment Apply for Our Jobs Our Jobs Working at NNSA Blog Home > NNSA Blog > NNSA's Global Threat Reduction Initiative food face-off NNSA's Global Threat Reduction Initiative food face-off Posted By Office of Public Affairs NNSA's Global Threat Reduction Initiative holds a Feds Feeds Family face-off

383

Derivative Formation in the Chromatographic Analysis of Food Additives  

Science Journals Connector (OSTI)

......formed by the addition of bromine...more recent demonstration of the carcinogenicity...acetate. An ion-exchange clean-up...Trimethylsilylation. In addition to acylation...and guaiac resin in food extracts...before. In addition, the more......

H.B.S. Conacher; B.D. Page

1979-04-01T23:59:59.000Z

384

EMBRAPA’s Food-Feed-Bioenergy Production Systems  

Science Journals Connector (OSTI)

Embrapa’s concept of integrated and decentralized food-feed- bioenergy production on a farm is presented. The ... for demonstration purposes are briefly described. The bioenergy component in these systems is base...

Levon Yeganiantz; Adhemar Brandini

1986-01-01T23:59:59.000Z

385

Agriculture and Food Processes Branch program summary document  

SciTech Connect (OSTI)

The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

None

1980-06-01T23:59:59.000Z

386

Employees give to local food bank | Department of Energy  

Energy Savers [EERE]

helps replenish local food banks and raises awareness about the prevalence of hunger. OAK RIDGE, Tenn.-Employees in U.S. Department of Energy's Oak Ridge Office of...

387

The Food System and a Role for Ecological Ethics  

E-Print Network [OSTI]

Food System & Ecological Ethics Strom, Stephanie (2012, JulyD A ROLE FOR ECOLOGICAL ETHICS By Isaac Kreisman The ethicalfor a certain role for ethics to play in the transformation

Kreisman, Isaac de Araujo

2012-01-01T23:59:59.000Z

388

ABT Agricultural Biotechnology College of Agriculture, Food and Environment  

E-Print Network [OSTI]

ABT Agricultural Biotechnology College of Agriculture, Food and Environment KEY: # = new course INTRODUCTION TO BIOTECHNOLOGY. (1) Anintroductiontobiotechnology:historicalperspectives,currentapplicationsandfuturedirections.Thecoursewillconsistofinformal lectures and interactive discussions led by Biotechnology faculty and visiting professionals. The course

MacAdam, Keith

389

College of Agriculture, Food and Environment GEN General Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

MacAdam, Keith

390

College of Agriculture, Food and Environment SAG Sustainable Agriculture  

E-Print Network [OSTI]

College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

MacAdam, Keith

391

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...agricultural and economic development in Africa. FOOD VERSUS FUEL There is ongoing debate in many scientific circles as well as...perennial grasses and woody species, cellulosic waste, and algae. Tilman and colleagues have argued that expanding the production...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

392

World food and nutrition: the scientific and technological base  

Science Journals Connector (OSTI)

...International Institute of Tropical Agriculture was established in Nigeria...Programme, and the Food and Agriculture Organization (FAO). Members...Livestck Center for Africa (LCA), headquartered in Ethiopia...energy, and only 3 percent on agriculture worldwide. More-over...

S Wortman

1980-07-04T23:59:59.000Z

393

ETH ZURICH 2012 Eating tomorrow rethinking the world food  

E-Print Network [OSTI]

Agriculture and Fisheries Consume Aquatic Resource Climate change Food processing How to convince consumers Modeling the activities of Tischlein deck dich to reflect as much as possible reality Using LCA software

Miyashita, Yasushi

394

Pinch Application- Heat Pump Study in a Food Plant  

E-Print Network [OSTI]

was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

Chao, Y. T.; Tripathi, P.

395

Covered Product Category: Hot Food Holding Cabinets | Department...  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

of annual energy cost with an assumed hot food holding cabinet life of 12 years. Future electricity price trends and a 3% discount rate are based on Federal guidelines (NISTIR...

396

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

397

MSU at Work in Africa: Promoting Food Security and  

E-Print Network [OSTI]

--remains a fundamental challenge. Achieving this goal requires reinforcing the three pillars of food security: increased and focuses on working with African colleagues to identify high-payoff, sustainable development programs

398

Occurrence of hormonally active compounds in food: a review  

Science Journals Connector (OSTI)

?The present review gives an overview of the occurrence of hormones, hormone mimics, and hormone antagonists in food. The first part deals comprehensively with concentrations of the human sex steroid hormones ...

S. Fritsche; H. Steinhart

1999-08-01T23:59:59.000Z

399

New Challenges to Food Security in Sub-Saharan Africa  

E-Print Network [OSTI]

The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

Indzembi, Franck Corentin

2013-12-31T23:59:59.000Z

400

REVIEW ARTICLE Innovations in agronomy for food legumes. A review  

E-Print Network [OSTI]

and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

Paris-Sud XI, Université de

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


401

Weak interactions, omnivory and emergent food-web properties  

Science Journals Connector (OSTI)

...permanence using linear programming (Jansen 1987). To check whether a food web is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003). This definition is...Pimm 1982; Kokkoris et al. 2002; Jansen & Kokkoris 2003), although Pimm (1982...

2004-01-01T23:59:59.000Z

402

Radio frequency identification enabled wireless sensing for intelligent food logistics  

Science Journals Connector (OSTI)

...Hoekstra, Bastien Chopard and Peter Coveney Radio frequency identification enabled wireless sensing for intelligent food logistics Zhuo Zou Qiang Chen Ismail Uysal Lirong Zheng Phil. Trans. R. Soc. A 372, 20130313 (13 June 2014; Published online...

2014-01-01T23:59:59.000Z

403

Economics of Concentration Processes in the Food Industry  

E-Print Network [OSTI]

The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

1983-01-01T23:59:59.000Z

404

States Biomass/Clean Cities Information Exchange: Food and Fuel  

Broader source: Energy.gov [DOE]

At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

405

Do Consumers Select Food Products Based on Carbon Dioxide Emissions?  

Science Journals Connector (OSTI)

This study investigates whether consumers select foods based on the levels of carbon dioxide emissions by a real choice experiment. Respondents are...2 emissions under no monetary incentives. The willingness to.....

Keiko Aoki; Kenju Akai

2013-01-01T23:59:59.000Z

406

Energy Efficiency Opportunities in California Food Processing Facilities  

E-Print Network [OSTI]

the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOE’s “Save Energy Now” Program. All...

Wong, T.; Kazama, D; Wang, J.

2008-01-01T23:59:59.000Z

407

Geothermal Food Processors Agricultural Drying Low Temperature Geothermal  

Open Energy Info (EERE)

Food Processors Agricultural Drying Low Temperature Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Jump to: navigation, search Name Geothermal Food Processors Agricultural Drying Low Temperature Geothermal Facility Facility Geothermal Food Processors Sector Geothermal energy Type Agricultural Drying Location Fernley, Nevada Coordinates 39.6079683°, -119.2518349° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[]}

408

Effects of exposure to television advertising for energy-dense/nutrient-poor food on children's food intake and obesity in South Korea  

Science Journals Connector (OSTI)

Abstract The aim of this study was to determine the effect of television food advertising on participant food intake and risk of obesity. A total of 2419 children aged 11–13?years were selected from 118 elementary schools in South Korea. All participants completed a self-administered questionnaire with questions about height, weight, television viewing times, food preferences, and food intakes. To estimate actual exposure to food advertising, we asked participants to specify the times at which they usually watched television. We then collected data on the various types of food advertisement broadcast on five different television networks during those viewing times over the course of the previous 7?months. The amount of television watched and exposure to energy-dense/nutrient-poor (EDNP) food advertising were associated with an increased risk of being overweight or obese. Exposure to television advertising for EDNP food was also significantly associated with higher EDNP food preference and intake and lower fruit and vegetable intake. However, these relationships disappeared for all foods after adjusting for the overall amount of television watched. Although it was not possible to conclude that exposure to television advertising for EDNP food was associated with an increased risk of obesity, preference for EDNP foods, or overall food intake due to the strong comprehensive effects of television viewing time, there was a reason to believe the evidence of the effects of advertising in this study. Future longitudinal studies are needed to determine the exclusive effects of exposure to television advertising for EDNP food.

Bora Lee; Hyogyoo Kim; Soo-Kyung Lee; Jihyun Yoon; Sang-Jin Chung

2014-01-01T23:59:59.000Z

409

METHODOLOGY AND APPLICATIONS IN IMPUTATION, FOOD CONSUMPTION AND OBESITY RESEARCH  

E-Print Network [OSTI]

in the Actual and Predicted Price per 100g ... 101 C.1 Parameter Estimates, Sample Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Commercially Prepared Foods .................. 154 C.2 Parameter Estimates, Sample... Sizes, Goodness-of-Fit Statistics, F-Statistics of Model Fit and Their p-Values for Ingredient Foods ....................................... 171 1 CHAPTER I INTRODUCTION Obesity is a rapidly growing public health threat reaching epidemic...

Kyureghian, Gayaneh

2010-07-14T23:59:59.000Z

410

Food habits of wild hogs on the Texas Gulf Coast  

E-Print Network [OSTI]

hybrids on the Texas Gulf Coast were found to prefer and ingest primarily fruits, roots, mushrooms and inverte- brates when available. Green herbage, taken in large quantities in the spring, was positively correlated with lower quality body condition... reached a peak in December-January. The major foods iu the spring were herbage, roots, invertebrates and mushrooms. Summer foods were dominated by fruits, roots, invertebrates and verte- brates. Frui. ts, invertebrates and herbage were most common...

Springer, Marlin David

2012-06-07T23:59:59.000Z

411

University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A  

E-Print Network [OSTI]

­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

Xie,Jiang (Linda)

412

UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion  

E-Print Network [OSTI]

Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

2012-01-01T23:59:59.000Z

413

Food dropping as a food transfer mechanism among western lowland gorillas in Moukalaba-Doudou National Park, Gabon  

Science Journals Connector (OSTI)

In this paper, I describe the food-dropping behavior of western lowland gorillas observed in Moukalaba-Doudou National Park, Gabon. I collected observational data of gorillas eating...

Yuji Iwata

2014-07-01T23:59:59.000Z

414

Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion  

Science Journals Connector (OSTI)

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, \\{LCAs\\} were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO2 emissions, 25% CH4 emissions, and 34% N2O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO2. According to the EIO-LCA model, the average impact was 7.7 kg CO2 eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25–38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.

Yrjö Virtanen; Sirpa Kurppa; Merja Saarinen; Juha-Matti Katajajuuri; Kirsi Usva; Ilmo Mäenpää; Johanna Mäkelä; Juha Grönroos; Ari Nissinen

2011-01-01T23:59:59.000Z

415

Quantification and Resolution of a Complex, Size-Structured Food Web  

E-Print Network [OSTI]

Quantification and Resolution of a Complex, Size-Structured Food Web GUY WOODWARD, DOUGIE C. SPEIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87 A. Connectance Food Webs: Early Patterns and Recent Advances . . 87 B. Quantified Food Webs: From Pattern to Process . . . . . . . . . . . . . 90 C. The Broadstone Stream Food Web

Mottram, Nigel

416

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012; 2012 Landes Bioscience  

E-Print Network [OSTI]

www.landesbioscience.com GM Crops and Food: Biotechnology in Agriculture and the Food Chain 1 GM Crops and Food: Biotechnology in Agriculture and the Food Chain 3:4, 1-5; October/November/December 2012, the 35S pro- moter (P35S) and terminator are widely used in research and plant biotechnology.3,4 The P35S

417

Final 8.9.13 Requirements for Food and Catering Services for  

E-Print Network [OSTI]

Final 8.9.13 Page 1 Requirements for Food and Catering Services for Department, Organizations-Student Life has established the following requirements for the service of food by Food Catering Contractors (herein referred to as "Catering Contractors") who arrange for or provide food service (as defined below

Neimark, Alexander V.

418

Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence  

E-Print Network [OSTI]

service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

Berdichevsky, Victor

419

DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES  

E-Print Network [OSTI]

ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

Texas at Austin, University of

420

SS-124-97-R05 Reducing the Risk of Food Borne Illness  

E-Print Network [OSTI]

SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


421

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing  

Science Journals Connector (OSTI)

Radiation Preservation of Food, Commercialization Technology and Economics in Radiation Processing ...

H. F. Kraybill; D. C. Brunton

1960-05-01T23:59:59.000Z

422

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.)  

Science Journals Connector (OSTI)

Naturally Dangerous: Surprising Facts about Food, Health, and the Environment (Collman, James P.) ...

Harold H. Harris

2002-01-01T23:59:59.000Z

423

Anim. Behav., 1997, 54, 705714 Socially acquired information reduces Norway rats' latencies to find food  

E-Print Network [OSTI]

rats, Rattus norvegicus, look for food and what foods they eat. The present studies were undertaken to determine whether rats could also use information acquired from conspecifics to determine when food had forager. Furthermore, naive rats that had been trained to eat a food, but not naive rats trained to avoid

Galef Jr., Bennett G.

424

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group  

E-Print Network [OSTI]

An Invitation to Join the Food Safety Preventive Controls Alliance Working Group The Food Safety Preventive Controls Alliance (FSPCA) is a broad-based public-private alliance established in late 2011 for Food Safety and Health (IIT IFSH). The mission of the Alliance is to support safe food production

Saniie, Jafar

425

Naked or peptide-clothed MHC?  

Science Journals Connector (OSTI)

... type specific protein. A particularly convincing demonstration of cell-lineage specific allorecognition is reported by Sherman and her colleagues2 who have identified alloreactive cytotoxic T-cell clones that recognize the mouse ...

David H. Margulies

1989-11-09T23:59:59.000Z

426

HEAT AND MOISTURE TRANSFER THROUGH CLOTHING  

E-Print Network [OSTI]

R. C. Eberhart (ed), Heat transfer in medicine and biology.Convective and radiative heat transfer coefficients forCheng, X. -Y. 2005. Heat and moisture transfer with sorption

Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

2009-01-01T23:59:59.000Z

427

Heat and moisture transfer through clothing  

E-Print Network [OSTI]

R. C. Eberhart (ed), Heat transfer in medicine and biology.Convective and radiative heat transfer coefficients forsimulation of heat and moisture transfer in a human-

Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

2009-01-01T23:59:59.000Z

428

Preliminary engineering analysis for clothes washers  

E-Print Network [OSTI]

PROVIDED BY AHAM . . . . . . . . . . . . . . . . . . . .A-1 APPENDIX B. ADJUSTMENTS TO AHAMUse Factors for Proposed AHAM and Future DOE Test

Biermayer, Peter J.

1996-01-01T23:59:59.000Z

429

Sandia National Laboratories: integrate PV into clothing  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Energy, Partnership, Photovoltaic, Renewable Energy, Research & Capabilities, Solar, SunShot Sandia scientists have developed glitter-sized photovoltaic (PV) cells that have the...

430

Smart Clothing for Women in Menopause:.  

E-Print Network [OSTI]

??In this graduation assignment a smart textile is designed. In order to do so, first the context is researched: What is there already? What technologies… (more)

Hofstee, G.

2014-01-01T23:59:59.000Z

431

HEAT AND MOISTURE TRANSFER THROUGH CLOTHING  

E-Print Network [OSTI]

J. & Cheng, X. -Y. 2005. Heat and moisture transfer withof the combined diffusion of heat and water vapor throughMathematical simulation of heat and moisture transfer in a

Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

2009-01-01T23:59:59.000Z

432

Care Labels and Your Clothes (Spanish)  

E-Print Network [OSTI]

suministro de agua y la selecci?n de tem- peratura del calentador de agua. L-5191S 4-98 Gu?a de los S?mbolos para Cuidados de Ropa Los programas educativos del Servicio de Extensi?n Agr?cola de Texas est?n disponibles a todas personas sin distinci?n de raza...

Brown, Pamela J.

1998-05-13T23:59:59.000Z

433

Heat and moisture transfer through clothing  

E-Print Network [OSTI]

Mathematical simulation of heat and moisture transfer in aand R. C. Eberhart (ed), Heat transfer in medicine andFan, J. 2008. Study of heat and moisture transfer within

Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

2009-01-01T23:59:59.000Z

434

Dr Writer s Food Products Pvt Ltd | Open Energy Information  

Open Energy Info (EERE)

Dr Writer s Food Products Pvt Ltd Dr Writer s Food Products Pvt Ltd Jump to: navigation, search Name Dr. Writerâ€(tm)s Food Products Pvt. Ltd. Place Mumbai, Maharashtra, India Sector Biomass Product Mumbai-based biomass project developer. Coordinates 19.076191°, 72.875877° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":19.076191,"lon":72.875877,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

435

Creating an Evergreen Agriculture in Africa: for Food Security and  

Open Energy Info (EERE)

Creating an Evergreen Agriculture in Africa: for Food Security and Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Jump to: navigation, search Name Creating an Evergreen Agriculture in Africa: for Food Security and Environmental Resilience Agency/Company /Organization World Agroforestry Centre Partner Program on Forests Sector Land Focus Area Forestry, Agriculture Topics Co-benefits assessment, Policies/deployment programs, Background analysis Resource Type Publications, Lessons learned/best practices Website http://www.profor.info/profor/ Country Niger, Malawi, Zambia UN Region "Sub-Saharan Africa" is not in the list of possible values (Eastern Africa, Middle Africa, Northern Africa, Southern Africa, Western Africa, Caribbean, Central America, South America, Northern America, Central Asia, Eastern Asia, Southern Asia, South-Eastern Asia, Western Asia, Eastern Europe, Northern Europe, Southern Europe, Western Europe, Australia and New Zealand, Melanesia, Micronesia, Polynesia, Latin America and the Caribbean) for this property.

436

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

437

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom | Department  

Broader source: Energy.gov (indexed) [DOE]

Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom Geobacter: The Junk Food Connoisseurs of the Bacterial Kingdom September 30, 2011 - 10:06am Addthis Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Colorized TEM (Transmission Electron Microscopy) micrograph of a cell of Geobacter sulfurreducens (orange) with its pili (yellow) stretching out like arms and immobilizing the uranium (black precipitate). | Image courtesy of Dena Cologgi and Gemma Reguera, Michigan State University Charles Rousseaux Charles Rousseaux

438

Facility will focus on bioenergy, global food security  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security Facility will focus on bioenergy, global food security The New Mexico Consortium expects to complete the 27,000 square foot laboratory and office facility next spring. May 22, 2012 Aerial view of Los Alamos National Laboratory Aerial view of Los Alamos National Laboratory. Contact Kevin Roark Communications Office (505) 665-9202 Email Los Alamos, N.M., May 22, 2012 - U.S. Senator Tom Udall (D-NM) spoke at the groundbreaking ceremony marking the start of construction on the New Mexico Consortium's (NMC) biological research facility last Friday afternoon. Senator Udall noted New Mexico's novel and extensive contributions to our nation's renewable energy efforts and congratulated LANL, the NMC, and Richard Sayre on their commitment to advancing the nations goals for energy

439

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile | ENERGY  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Accurate Air Engineering, Inc. and Kraft Foods Teaming Profile Secondary menu About us Press room Contact Us Portfolio Manager Login Facility owners and managers Existing buildings Commercial new construction Industrial energy management Small business Service providers Service and product providers Verify applications for ENERGY STAR certification Design commercial buildings Energy efficiency program administrators Commercial and industrial program sponsors Associations State and local governments Federal agencies Tools and resources Training In This Section Campaigns Commercial building design Communications resources Energy management guidance Financial resources Portfolio Manager Products and purchasing Recognition Research and reports Service and product provider (SPP) resources

440

Study of freezing-point depression of selected food extracts  

SciTech Connect (OSTI)

The phenomenon of freezing-point depression that accompanies the solute concentration of selected food extracts was investigated to reveal the characteristics of solid-liquid phase equilibrium. The freezing curves of various food extracts did not exhibit ideal solution behavior in the higher concentration range. The experimental data were fitted to new freezing-point depression equations by the method of nonlinear least squares, and the results clearly indicated that the calculated freezing points at various concentrations were in good agreement with the experimental data. Furthermore, by using the determined parameters, the freezing ratio and the activation coefficient were derived.

Tanaka, Fumihiko [Kagoshima Univ. (Japan). Dept. of Agricultural Systems Engineering; Murata, Satoshi; Habara, Kazuhiro; Amaratunga, K.S.P. [Kyushu Univ., Fukuoka (Japan). Dept. of Agricultural Engineering

1996-12-31T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


441

Fast food in a Chinese provincial city: a comparative analysis  

E-Print Network [OSTI]

, anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about..., anthropologist James Watson rejects the idea that Western food chains are undermining local cuisine and culture (Watson, 1997a). While McDonald's introduced a new way of eating into some East Asian countries, these cultures in turn changed certain things about...

Zhu, Haiying

2006-08-16T23:59:59.000Z

442

EM Employees at West Valley Help Beat Goal for Food Banks | Department of  

Broader source: Energy.gov (indexed) [DOE]

Employees at West Valley Help Beat Goal for Food Banks Employees at West Valley Help Beat Goal for Food Banks EM Employees at West Valley Help Beat Goal for Food Banks December 5, 2012 - 12:00pm Addthis West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. West Valley Demonstration Project has a reputation for strong community involvement. Pictured here are the volunteers who distributed food to seven food banks. WEST VALLEY, N.Y. - EM employees and their contractor counterparts at the West Valley Demonstration Project (WVDP) have supported their local food banks for several years, and this year was no exception. With just two days to go in the recent eight-day food drive, the employees and contractors at WVDP and other volunteers had collected only 43,982

443

Influence of informational and experiential familiarity on image of local foods  

Science Journals Connector (OSTI)

Abstract This study provided results of an investigation into the influence of familiarity on the image of local food among foreign tourists who visit South Korea, examining the differences in tourists’ image of local foods and behavioral intentions to eat local foods based on both experiential and informational familiarity. The results showed that foreign tourists with more experience with local foods had a more positive affective and cognitive image of local food and intention to consume local foods than tourists with little experience with local food. However, the affective image of local foods did not differ significantly when tourists accessed more information sources. Overall, the results of this study indicate that experiential familiarity was more influential than informational familiarity in improving local food image.

Sunhee Seo; Og Yeon Kim; Sumin Oh; Nara Yun

2013-01-01T23:59:59.000Z

444

Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal  

E-Print Network [OSTI]

Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

Yong, Alexander

445

The production and distribution of food is one of the most important economic activities in the world. The  

E-Print Network [OSTI]

, food poisoning); and the sensory properties of food (taste, appearance, smell, texture). In CanadaThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

Carleton University

446

International Food Policy Research Institute | Open Energy Information  

Open Energy Info (EERE)

Food Policy Research Institute Food Policy Research Institute Jump to: navigation, search Logo: International Food Policy Research Institute Name International Food Policy Research Institute Address 2033 K St, NW Place Washington, DC Zip 20006-1002 Region Northeast - NY NJ CT PA Area Phone number +1 202-862-5600 Website http://www.ifpri.org/contact Coordinates 38.902873°, -77.046518° Loading map... {"minzoom":false,"mappingservice":"googlemaps3","type":"ROADMAP","zoom":14,"types":["ROADMAP","SATELLITE","HYBRID","TERRAIN"],"geoservice":"google","maxzoom":false,"width":"600px","height":"350px","centre":false,"title":"","label":"","icon":"","visitedicon":"","lines":[],"polygons":[],"circles":[],"rectangles":[],"copycoords":false,"static":false,"wmsoverlay":"","layers":[],"controls":["pan","zoom","type","scale","streetview"],"zoomstyle":"DEFAULT","typestyle":"DEFAULT","autoinfowindows":false,"kml":[],"gkml":[],"fusiontables":[],"resizable":false,"tilt":0,"kmlrezoom":false,"poi":true,"imageoverlays":[],"markercluster":false,"searchmarkers":"","locations":[{"text":"","title":"","link":null,"lat":38.902873,"lon":-77.046518,"alt":0,"address":"","icon":"","group":"","inlineLabel":"","visitedicon":""}]}

447

Edible Landscape Series 1: Growing Food in the Landscape  

E-Print Network [OSTI]

Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

Jawitz, James W.

448

Waste Energy Analysis Recovery for a Typical Food Processing Plant  

E-Print Network [OSTI]

An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

Miller, P. H.; Mann, L., Jr.

1980-01-01T23:59:59.000Z

449

POPULATION AND FOOD SUPPLIES: THE EDGE OF THE KNIFE  

Science Journals Connector (OSTI)

...345 TABLE 12 ENERGY CONTENT OF FOOD CROPS-EGYPT AND JAPAN, 1963-1964 Egypt (U.A.R...4) (5) Energy content Total...vated land. In Egypt, which in many...a source of energy; supplementa...greatly increased efficiency of animal and...

Roger Revelle

1966-01-01T23:59:59.000Z

450

A semiotic analysis of biotechnology and food safety photographs  

E-Print Network [OSTI]

This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

Norwood, Jennifer Lynn

2006-04-12T23:59:59.000Z

451

Plan to ban nitrites in foods dropped, for now  

Science Journals Connector (OSTI)

Plan to ban nitrites in foods dropped, for now ... However, this recent slide-by-slide review of 50,000 tissues taken from the 2000 rats in Newberne's study found fewer cancerous lesions in the nitrite-fed rats than Newberne reported. ...

1980-08-25T23:59:59.000Z

452

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA  

E-Print Network [OSTI]

FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

Boyer, Edmond

453

College of Agriculture, Food and Environment AEN Agricultural Engineering  

E-Print Network [OSTI]

College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

MacAdam, Keith

454

Upper Midwest Food, Fuel and Fiber Network Tour  

E-Print Network [OSTI]

2nd Annual Upper Midwest Food, Fuel and Fiber Network Tour Aug. 31 ­ Sept. 2, 2010 #12;Tuesday, fuel, and fiber research. 8:15 p.m. Adjourn to University Plaza Hotel www.uphwl.com #12;Wednesday.m. Controlled Sub-Surface Drainage Dr. Eileen Kladivko, Department of Agronomy 2:00 p.m. Algae Wheel (Sewage

455

Biodiversity, productivity and stability in real food webs  

E-Print Network [OSTI]

Biodiversity, productivity and stability in real food webs Boris Worm1 and J. Emmett Duffy2 1 Institute for Marine Science, Du¨ sternbrooker Weg 20, 24105 Kiel, Germany 2 School of Marine Science, The College of William and Mary, Gloucester Point, VA 23062­1346, USA The global biodiversity crisis has

Duffy, J. Emmett

456

Wetland Conservation The Food Security Act was enacted on  

E-Print Network [OSTI]

Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

US Army Corps of Engineers

457

International Projects: Food Grant value over $250,000  

E-Print Network [OSTI]

practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

458

RDS and Recycling Waste Diversion in Food Prep  

E-Print Network [OSTI]

RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

Awtar, Shorya

459

Energy Use in the U. S. Food System  

Science Journals Connector (OSTI)

...de-spite increases in grain production in some areas, the world...substantial excess agricultural production in the next decade...about 3000 food calories per day (instead of their present...U.S. farms for the production of corn is now near 1...

John S. Steinhart; Carol E. Steinhart

1974-04-19T23:59:59.000Z

460

Land Degradation: Effects on Food and Energy Resources  

Science Journals Connector (OSTI)

...efforts to increase production in the Great Plains...to increase food production (64). Limited...farm including fields and roads (65...impact on crop production, but the effects...The total and cumulative effects of soil...in northeastern Illinois on land with a...

David Pimentel; Elinor C. Terhune; Rada Dyson-Hudson; Stephen Rochereau; Robert Samis; Eric A. Smith; Daniel Denman; David Reifschneider; Michael Shepard

1976-10-08T23:59:59.000Z

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


461

The Future of Science: Food and Water for Life  

Science Journals Connector (OSTI)

...critical need for a second green revolution involving...associations with multinational businesses and globalization. Arguments...lower significantly the energy demands of agriculture...the need for a second green revolution, it is widely...challenge on food front - Business-as-usual not a viable...

Nancy A. Eckardt; Eleonora Cominelli; Massimo Galbiati; Chiara Tonelli

2009-02-27T23:59:59.000Z

462

A Water Resources Threshold and Its Implications for Food Security  

Science Journals Connector (OSTI)

This leads to an intrinsic relationship between a country's renewable water resources and the capacity for food production. ... With the similar level of water resources, the volume of import in Algeria, Egypt, and Morocco all exceeded 120 kg/(capita year). ... Egypt's needs a breakthrough in research and development for irrigation using renewable energy (mainly solar and wind) by a desalination process. ...

Hong Yang; Peter Reichert; Karim C. Abbaspour; Alexander J. B. Zehnder

2003-06-12T23:59:59.000Z

463

The Effects of Ethanol on Texas Food and Feed  

Broader source: Energy.gov [DOE]

There are many related and difficult questions raised by the fuel vs. food vs. feed debate. Some of those questions may be irrelevant or of less importance when compared to the real issues to be addressed. Clearly, there are winners and losers in Texas and U.S. agriculture. This report addresses a series of the common questions raised in the debate.

464

Removing Odors from Refrigerators and Freezers after Food has Spoiled  

E-Print Network [OSTI]

ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

FCS Project Team - FDRM UNIT

2005-09-30T23:59:59.000Z

465

New Food For Microbial Fuel Cells Contributed by OJ Fagbire  

E-Print Network [OSTI]

want to increase the power of marine microbial fuel cells.â· Marine biologists place power sensorsNew Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may

466

Historical Food Web Structure and Restoration of Native Aquatic  

E-Print Network [OSTI]

Shields Avenue, Davis, California 95616, USA ABSTRACT Plans for the restoration of aquatic ecosystemsHistorical Food Web Structure and Restoration of Native Aquatic Communities in the Lake Tahoe in structuring aquatic ecosystems, either through trophic cascades or through the strong per capita influences

Vander Zanden, Jake

467

Poster created by: Syracuse University Food Services Pomegranate  

E-Print Network [OSTI]

of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

Raina, Ramesh

468

Kids vs. Mercury: Food fight at the creek | Y-12 National Security...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

Kids vs. Mercury: Food ... Kids vs. Mercury: Food fight at the creek Posted: May 7, 2014 - 5:26pm | Y-12 Report | Volume 10, Issue 2 | 2014 For years Y-12 has dealt with...

469

Thermoluminescence and Electron Spin Resonance Investigations of Minerals for the Detection of Irradiated Foods  

Science Journals Connector (OSTI)

Thermoluminescence (TL) measurements are used to detect irradiated foods. They are performed by investigating the minerals that contaminate certain products. Pure quartz, feldspars, and mineral mixtures, which are to be expected in foods, were examined ...

Birgit Ziegelmann; Klaus W. Bögl; Georg. A. Schreiber

1998-10-07T23:59:59.000Z

470

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies  

E-Print Network [OSTI]

The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

Anat, Maril,

471

Food Deserts and Eating Habits of Children Participating in the WIC Program  

E-Print Network [OSTI]

have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

Jewell, Kassi Kae

2013-08-07T23:59:59.000Z

472

U.S. consumers' acceptance and willingness to buy irradiated food  

E-Print Network [OSTI]

in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

Poghosyan, Arsen Vahagn

2002-01-01T23:59:59.000Z

473

Using a complex system approach to address world challenges in Food and Agriculture  

E-Print Network [OSTI]

World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

2013-01-01T23:59:59.000Z

474

Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali  

E-Print Network [OSTI]

&M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

McCarl, Bruce A.

475

Integrating food security into public health and provincial government departments in British Columbia, Canada  

Science Journals Connector (OSTI)

The applicability of Ritchie and Spencer’s (1994) categories of applied policy research in the retrospective analysis of processes in food security and food policy is demonstrated by this research. Ecological, ho...

Barbara Seed; Tim Lang; Martin Caraher; Aleck Ostry

2013-09-01T23:59:59.000Z

476

Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service  

E-Print Network [OSTI]

E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

Balasundaram, Balabhaskar "Baski"

477

E-Print Network 3.0 - approved food additive Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

478

E-Print Network 3.0 - analgesia accompanying food Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

by decrease in food-well dwell times on both inbound... ran well on a linear track for food reward. Rats with hippocampal lesions also exhibited a pattern... -track running task...

479

E-Print Network 3.0 - arctic food web Sample Search Results  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

480

E-Print Network 3.0 - alters food-web structure Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

Note: This page contains sample records for the topic "food clothing shelter" from the National Library of EnergyBeta (NLEBeta).
While these samples are representative of the content of NLEBeta,
they are not comprehensive nor are they the most current set.
We encourage you to perform a real-time search of NLEBeta
to obtain the most current and comprehensive results.


481

Food security in a perfect storm: using the ecosystem services framework to increase understanding  

Science Journals Connector (OSTI)

...food, 50% more energy and 30% more...food, water and energy shortages on...to water and energy security, especially...manner, while reducing greenhouse gas emissions, alleviating...ecosystem services related to agriculture...

2014-01-01T23:59:59.000Z

482

The Future of Injection Molding in Food Packaging for the United States  

E-Print Network [OSTI]

The injection molding process has been used for many years to produce food packaging in the United States. It is important to understand the forces in both the food industry and packaging industry to determine the role ...

Meissbach, Kenneth

2005-05-20T23:59:59.000Z

483

Talking Trash: Oral Histories of Food In/Security from the Margins of a Dumpster  

E-Print Network [OSTI]

of production, trade, consumption, and waste policy. This research raises inquiries into the gender, racial, and class dynamics of food policy, informal food economies, common pool resource usage, and embodied histories of public health and sanitation. Topically...

Vaughn, Rachel Ann

2011-12-31T23:59:59.000Z

484

E-Print Network 3.0 - antifungal food preservative Sample Search...  

Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

1. Food Prot. 45(3): 241-243. Lynch, D. 1., and N. M. Potter. 1982... practices and sanitation, seafoods re- main one of our most perishable food- stuffs. The primary...

485

Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora  

E-Print Network [OSTI]

of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

Haselhorst, Alexandria J.

2011-08-08T23:59:59.000Z

486

UNEP Handbook for Drafting Laws on Energy Efficiency and Renewable...  

Open Energy Info (EERE)

most developing countries is to provide for their people adequate food supplies, housing, health care, clothing, education and jobs to foster economic development and that...

487

Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program  

Broader source: Energy.gov [DOE]

This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

488

FOOD SAFETY INFOSHEET: BE READY FOR STORMS If the power goes out what  

E-Print Network [OSTI]

that still contain ice crystals or that have been kept at 41° F or below. With the door closed, food in most in the freezer · kind of food · temperature of the food · size and insulation of freezer Fill up empty space in your freezer with ice to help frozen food last longer when the power goes out. Be prepared for when

Liskiewicz, Maciej

489

ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus  

Broader source: Energy.gov [DOE]

FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

490

After a Fire, Is the Food Safe? esidential fires are, unfortunately, a common  

E-Print Network [OSTI]

. Discard any raw foods stored outside the refrigerator, such as potatoes or fruit that could be contaminated by fumes. Food stored in refrigerators or freezers can also become con- taminated by fumes. A refrigerator seal is not airtight, and would likely not stop fumes from getting inside. If food from your

491

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43  

E-Print Network [OSTI]

Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

California at Santa Cruz, University of

492

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment  

E-Print Network [OSTI]

The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

Anat, Maril,

493

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor  

E-Print Network [OSTI]

College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

Virginia Tech

494

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form  

E-Print Network [OSTI]

UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

495

Climate change impacts in multispecies systems: drought alters food web size structure in a field experiment  

Science Journals Connector (OSTI)

...multispecies systems: drought alters food web size structure in a field experiment Guy...intergenerational field manipulations of entire food webs are scarce, yet such approaches are essential...replicated field trial, to measure food web responses to simulated climate change...

2012-01-01T23:59:59.000Z

496

The impact of climate change on the structure of Pleistocene food webs across the mammoth steppe  

Science Journals Connector (OSTI)

...change on the structure of Pleistocene food webs across the mammoth steppe Justin D. Yeakel...Germany Species interactions form food webs, impacting community structure and, potentially...insularity of Beringian communities. food webs|stable isotopes|mammoth steppe|Pleistocene...

2013-01-01T23:59:59.000Z

497

Evolution mediates the effects of apex predation on aquatic food webs  

Science Journals Connector (OSTI)

...effects of apex predation on aquatic food webs Mark C. Urban e-mail: mark.urban...meso-predator to an apex predator alters local food webs. The marbled salamander (Ambystoma opacum...effects from apex predation on local food webs. Community ecologists might often need...

2013-01-01T23:59:59.000Z

498

Analysis and simplification of a mathematical model for high-pressure food processes  

Science Journals Connector (OSTI)

Nowadays, consumers look for minimally processed, additive-free food products that maintain their organoleptic properties. This has led to the development of new technologies for food processing. One emerging technology is high hydrostatic pressure, ... Keywords: Boundary layer solution, Food technology, Heat transfer, High pressure, Modelling, Separation of variables solution

N. A. S. Smith, S. L. Mitchell, A. M. Ramos

2014-01-01T23:59:59.000Z

499

Using SenseCam to capture children's exposure to food marketing: a feasibility study  

Science Journals Connector (OSTI)

Children's exposure to food marketing across multiple everyday settings has not yet been objectively documented. This study aimed to assess the feasibility of using automated camera devices to record children's exposure to food marketing across a variety ... Keywords: children, food environment, life-logging, obesity, visual methods

Michelle Barr; Louise Signal; Gabrielle Jenkin; Moira Smith

2013-11-01T23:59:59.000Z

500

Hungry 24/7? HCI Design for Sustainable Food Culture Jaz Hee-jeong Choi  

E-Print Network [OSTI]

to explore new approaches to cultivate and support sustainable food culture in urban environments via human, health, and social sustainability in urban environments? This workshop brings together insights across for sustainable food culture. Author Keywords food; sustainability; environment; health; social change; urban

Blevis, Eli