Sample records for food clothing shelter

  1. Food and clothing as modes of discourse: Women writing in material and culinary languages

    E-Print Network [OSTI]

    Buerkle, Elizabeth Turner

    2012-06-07T23:59:59.000Z

    This thesis examines two mediums of nonverbal communication, food and clothing, in the works of four women writers from diverse cultural backgrounds. Four novels are discussed: Their Eyes Were Watching God (Zora Neale Hurston, 1937), The Color...

  2. Questions and Answers Regarding Actions to Take When Ending Shelter-in-Place

    SciTech Connect (OSTI)

    Shumpert, B.

    2003-12-30T23:59:59.000Z

    Shelter-in-place has found increasing acceptance as an effective protective action option for communities participating in the Chemical Stockpile Emergency Preparedness Program. Studies have confirmed that it can provide optimum protection under certain accident conditions. However, emergency managers and planners, as well as the public, continue to be troubled by the need to end sheltering when the plume has passed in order to avoid sustained exposure to the small amount of agent that has penetrated the shelter. One of the concerns posed by this necessity is uncertainty regarding what hazards will then be faced in the environment outside the shelter and what actions can be taken to avoid those hazards. This report attempts to address those uncertainties. It recognizes that there is an extremely low probability that the environment outside the shelter will be contaminated with chemical agent residue. However, as people comply with an official recommendation to leave their shelters, they probably can't be certain that the environment is free from contamination. Therefore, this report identifies and explains specific and simple actions they can take to avoid the possibility of exposure to chemical agent hazards outside their shelters. It addresses such issues as the actions people should take upon ending shelter-in-place, what clothing they should wear, how they should handle animals, and what they should do about food in their homes and produce in their gardens.

  3. Tearable Cloth

    E-Print Network [OSTI]

    Phillips, Kurt T.

    2010-01-16T23:59:59.000Z

    resistance to bending and produced one of the first convincing simulations of a cloth-like object. 8 Expanding on this, they simulated a flag blowing in the wind, and a rug faling on rigid objects (Fig. 5). Fig. 5: Results from Terzopolous et al.... The authors were able to produce images of diferent types of draped cloth, including cotton, wool, and cotton/polyester hybrid fabrics. They compared these results to real-world photographs, and found that their method models cloth remarkably wel (Fig. 7...

  4. Rapid deployment shelter system

    DOE Patents [OSTI]

    Bzorgi, Fariborz M.

    2006-10-10T23:59:59.000Z

    A shelter for the protection of for the protection of persons, animals, equipment, materials, property, and similar things of value from potentially damaging environmental conditions is disclosed. Various embodiments include the use of a frame structure and hinged panels which are unfolded to create the walls of the structure. Optionally flexible surfaces may be added to the ends of the shelter to at least partially close the end of the shelter.

  5. Family Shelter Planning.

    E-Print Network [OSTI]

    Russell, Laura J.; Riney, Bobye J.

    1964-01-01T23:59:59.000Z

    T E X A S A & M U N I V E R S I T Y College Station, Texas TEXAS AGRICULTURAL EXTENSION SERVICE, J. E. Hutchison, Director CONTENTS 3 What Is Fallout? 3 Protection Against Fallout 5 Shelter Considerations 5 Shelter Alternatives 11 Shelter... also assures family protection in case of natural disaster. The following information is designed to enable rural and urban families to know their own situation as to existing protection and the ways this protection can be increased. WHAT...

  6. Clothes that Click

    E-Print Network [OSTI]

    Smith, Teresa; Howard, Jeff W.

    2000-05-08T23:59:59.000Z

    This comprehensive 4-H curriculum covers creativity in construction, consumerism, clothing choices, clothing care, careers, and other subjects of interest to 4-H members. The Companion Leader's Guide is FCS 2-1. "Clothing Capers....

  7. Shelter for the Sky

    SciTech Connect (OSTI)

    Schmieman, Eric A.

    2007-07-01T23:59:59.000Z

    A solemn ceremony in Slavutich Ukraine on April 26th 2007 marked the twenty-first anniversary of the most catastrophic accident in the history of commercial nuclear power. Significant progress has recently been made toward transformation of Chernobyl to an environmentally sound site. Many readers will recall that in only eight months following the 1986 accident, the Soviets constructed an enormous facility to contain the radioactive contamination in the remains of Chernobyl Nuclear Power Plant Unit-4. Popularly known as the ďsarcophagusĒ, but correctly referred to as the ďObject ShelterĒ, it has deteriorated with time and is now in danger of collapse. STABILIZATION Several measures to structurally stabilize the Object Shelter and prevent its collapse have recently been completed. These measures are the largest construction projects undertaken in the local zone since the completion of the Object Shelter. The most significant risk reduction was accomplished by Measure-2 in December 2006. Stabilization

  8. CONTACT INFO BUILDING SHELTER

    E-Print Network [OSTI]

    King, David G.

    CONTACT INFO SIGNALS BUILDING SHELTER THE DISABLED B.E.R.T. TEAM B.E.R.T.* EMERGENCY RESPONSE GUIDE, SIUC*Building Emergency Response Team Siren* Long Blast: Tornado High/Low: Any Other Emergency Radio needed. 2. Find two or three B.E.R.T. "buddies" who are willing to help you in the event of an emergency

  9. Earth-sheltered apartments

    SciTech Connect (OSTI)

    Germer, J.

    1984-12-01T23:59:59.000Z

    Earth-sheltered apartments for students at St. Johns University, Collegeville, MN are described. The intent was to provide energy-efficient, low maintenance housing in a neighborhood environment for the students. Students would learn about energy-conscious architecture from living in the buildings. The buildings have had few problems, but energy performance has not been up to expectations. The consumption of electricity exceeded predictions by 49%. The most likely answer to the problem is deviation from design. Several items of energy-efficient design were specified but deleted in order to cut costs.

  10. Clothing Quality Standards

    E-Print Network [OSTI]

    2006-05-01T23:59:59.000Z

    Clothing construction is a creative skill with certain standards for appearance and construction. This publication describes the standards that apply to general construction techniques such as preparing the fabric, creating darts and gathers...

  11. Flexible cloth seal assembly

    DOE Patents [OSTI]

    Bagepalli, B.S.; Taura, J.C.; Aksit, M.F.; Demiroglu, M.; Predmore, D.R.

    1999-06-29T23:59:59.000Z

    A seal assembly is described having a flexible cloth seal which includes a shim assemblage surrounded by a cloth assemblage. A first tubular end portion, such as a gas turbine combustor, includes a longitudinal axis and has smooth and spaced-apart first and second surface portions defining a notch there between which is wider at its top than at its bottom and which extends outward from the axis. The second surface portion is outside curved, and a first edge of the cloth seal is positioned in the bottom of the notch. A second tubular end portion, such as a first stage nozzle, is located near, spaced apart from, and coaxially aligned with, the first tubular end portion. The second tubular end portion has a smooth third surface portion which surrounds at least a portion of the first tubular end portion and which is contacted by the cloth seal. 7 figs.

  12. Design options for clothes washers

    SciTech Connect (OSTI)

    Biermayer, Peter J.

    1996-10-01T23:59:59.000Z

    This report discusses possible design options for improving the energy efficiency of standard capacity, residential clothes washers.

  13. Interactive modeler for cloth draping

    E-Print Network [OSTI]

    Thumrugoti, Umakanth

    2012-06-07T23:59:59.000Z

    Cloth modeling is a challenging field in computer graphics, being a typical example of a soft-object. One of the approaches toward modeling cloth is a geometric approach. This thesis develops a conceptual model for modeling cloth drape using a...

  14. Sustainability Bulletin Clothing Collection

    E-Print Network [OSTI]

    Kidd, William S. F.

    Sustainability Bulletin April 2014 #12;Upcoming Clothing Collection March 3-April 14 Hunter Lovins on Wednesday, April 23rd from 11am-2pm brought to you by EAP and the Office of Environmental Sustainability will be in the Campus Center Ballroom to highlight other aspects of well-being such as health, nutrition, sustainability

  15. Clothes Dryer Automatic Termination Sensor Evaluation

    SciTech Connect (OSTI)

    TeGrotenhuis, Ward E.

    2014-10-01T23:59:59.000Z

    Volume 1: Characterization of Energy Use in Residential Clothes Dryers. The efficacy and energy efficiency of clothes dryers are studied in this evaluation.

  16. Solar for Schools and Shelters (Florida)

    Broader source: Energy.gov [DOE]

    This program will support the installation of photovoltaic systems with battery back-up on strategically located schools and emergency shelters throughout the state. The Office of Energy will...

  17. Towards believable cloth motion in computer animation

    E-Print Network [OSTI]

    Segu, Sunil Venkatesh

    2012-06-07T23:59:59.000Z

    This thesis covers the implementation of a cloth modeling algorithm within a computer animation package. The main objective of this thesis is to prove the feasibility of simulating the behavior of cloth using an empirically based model coupled...

  18. Solar Hot Water Creates Savings for Homeless Shelters | Department...

    Broader source: Energy.gov (indexed) [DOE]

    Solar Hot Water Creates Savings for Homeless Shelters Solar Hot Water Creates Savings for Homeless Shelters July 15, 2010 - 12:10pm Addthis Kevin Craft What are the key facts?...

  19. Clothes Dryer Automatic Termination Evaluation

    SciTech Connect (OSTI)

    TeGrotenhuis, Ward E.

    2014-10-01T23:59:59.000Z

    Volume 2: Improved Sensor and Control Designs Many residential clothes dryers on the market today provide automatic cycles that are intended to stop when the clothes are dry, as determined by the final remaining moisture content (RMC). However, testing of automatic termination cycles has shown that many dryers are susceptible to over-drying of loads, leading to excess energy consumption. In particular, tests performed using the DOE Test Procedure in Appendix D2 of 10 CFR 430 subpart B have shown that as much as 62% of the energy used in a cycle may be from over-drying. Volume 1 of this report shows an average of 20% excess energy from over-drying when running automatic cycles with various load compositions and dryer settings. Consequently, improving automatic termination sensors and algorithms has the potential for substantial energy savings in the U.S.

  20. Children's Clothes - Size and Selection.

    E-Print Network [OSTI]

    Vanderpoorten, Ann; Kerbel, Claudia

    1980-01-01T23:59:59.000Z

    Tooe ZTA245.7 8-1303 B873 no ? \\'3J~3L-~=============i1 ? ? ? CHILDREN'S CLOTHES, SIZE AND SELECTION ? ~========================~ Texas Agricultural Extension Service. The Texas A&M University System. Daniel C. pfannstiel, Director.... College Station, Texas ," ? (BIaBk Pa,ge in O'rigjaal Bulletinl ' / I' j '. ":SIZE AND SELECTION Ann Vanderpoorten and Claudia Kerbel* Preschool and school-age children have special...

  1. Food sovereignty and agricultural trade policy commitments

    E-Print Network [OSTI]

    Boyer, Edmond

    in Agricultural, Food and Bioenergy Trade (AGFOODTRADE)" (Grant Agreement No. 212036) research project, funded production with enough barrier protection to shelter it from world price fluctuations and unfair trading

  2. Teenage Girls' Attitudes and Satisfactions with Clothing.

    E-Print Network [OSTI]

    Drake, Phyllis E.; Standlee, Joe Ann

    1963-01-01T23:59:59.000Z

    TEXAS A&M UNIVERSITY CollegcStation,Texa~ a TEXAS AGRICULTURAL EXPERIMENT STATION, R. E. Patterson, Director I Teenage attitudes, satisfactions and practices regarding clothing were studied by interviewing 471 girls from junior and senior high... to social achievement rather than social contribution. Social achievement reasons were given more frequently by girls in low income groups. Although quantity of clothing was important, these girls showed more in- terest in clothing suitable...

  3. Electrolux Gibson Air Conditioner and Equator Clothes Washer...

    Broader source: Energy.gov (indexed) [DOE]

    Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing Electrolux Gibson Air Conditioner and Equator Clothes Washer Fail DOE Energy Star Testing...

  4. 2014-04-11 Issuance: Test Procedures for Residential Clothes...

    Broader source: Energy.gov (indexed) [DOE]

    Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking 2014-04-11 Issuance: Test Procedures for Residential Clothes Washers; Notice of Proposed Rulemaking...

  5. Novel Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer Novel Ultra-Low-Energy Consumption Ultrasonic Clothes Dryer Preliminary measured drying time of fabric sample using ultrasonic...

  6. Energy Department Sets Tougher Standards for Clothes Washers...

    Energy Savers [EERE]

    Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR Label Energy Department Sets Tougher Standards for Clothes Washers to Qualify for the ENERGY STAR...

  7. Mothers' Attitudes and Satisfactions Concerning Teenage Daughters' Clothing.

    E-Print Network [OSTI]

    Bathke, Carol Sander.; Burson, L. Sharon (Linda Sharon)

    1964-01-01T23:59:59.000Z

    income (P. P. clothing. There was a broad trend for family size to be re- lated...- educational level (P. clothing decision. In the same...

  8. Distinguishing between interference and exploitation competition for shelter in a

    E-Print Network [OSTI]

    Jones, Owen

    Distinguishing between interference and exploitation competition for shelter in a mobile fish) as a model system of mobile fish to investigate the effect of intraspecific competition on shelter use and population density. For each experiment the location of each individual fish was observed over a period of 10

  9. Clothes That Care -- Flame Resistant Protection.

    E-Print Network [OSTI]

    Kerbel, Claudia

    1980-01-01T23:59:59.000Z

    .. 8-1272 othes That Care- Flame Resistant Protection" TOoe ZTA245.7 8873 NQ.'2'T2 Texas Agricultural Extension Service . The Texas A&M University System Daniel C. Pfannstiel, Director, College Station, Texas , ? Clothes That Care- Flame... Resistant Protection Claudia Kerbel * Concern for a safer environment has led to changes in many of the everyday products we use , including clothing . In the' past dec ade, flame-resistant (FR) garments and fabrics have become more available than ever...

  10. Homemakers' Practices and Satisfactions with Clothing.

    E-Print Network [OSTI]

    Bathke, Carol Sander.; Burson, L. Sharon (Linda Sharon)

    1964-01-01T23:59:59.000Z

    ' Practices and Satisfactions with Clothing M OME ECONOMISTS AND SOCIAL SCIENTISTS have long been interested in the manner in which individuals evaluate clothing items. The evaluation is necessarily made in terms of the whole man, that is, his.... BUYING CONSULTANTS Homemakers were asked: "If you needed to m;~kc a choice between 2 or more dresses or other (.lothin; when buying, who would you like to consult before mak- sultation. A homemaker who would consult her husband ing your decision...

  11. Dynamic predictive clothing insulation models based on outdoor air and indoor operative temperatures

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2012-01-01T23:59:59.000Z

    predictive clothing insulation models based on outdoor airrange of the clothing insulation calculated for eachbuilding). Figure 8 Clothing insulation versus dress code [

  12. Influence of two dynamic predictive clothing insulation models on building energy performance

    E-Print Network [OSTI]

    Lee, Kwang Ho; Schiavon, Stefano

    2013-01-01T23:59:59.000Z

    Predictive Clothing Insulation Models on Building Energyunnecessarily higher clothing insulation and lower heatingthat the constant clothing insulation assumption lead to the

  13. Predictive clothing insulation model based on outdoor air and indoor operative temperatures

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2012-01-01T23:59:59.000Z

    2012) Predictive clothing insulation model based on outdoorPredictive clothing insulation model based on outdoor airpredictive models of clothing insulation have been developed

  14. Preliminary engineering analysis for clothes washers

    SciTech Connect (OSTI)

    Biermayer, Peter J.

    1996-10-01T23:59:59.000Z

    The Engineering Analysis provides information on efficiencies, manufacturer costs, and other characteristics of the appliance class being analyzed. For clothes washers, there are two classes: standard and compact. Since data were not available to analyze the compact class, only clothes washers were analyzed in this report. For this analysis, individual design options were combined and ordered in a manner that resulted in the lowest cumulative cost/savings ratio. The cost/savings ratio is the increase in manufacturer cost for a design option divided by the reduction in operating costs due to fuel and water savings.

  15. ARM - VAP Product - mmcrmode2ci200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth404151cloth8121cloth511041cloth

  16. ARM - VAP Product - mmcrmode3ge200608161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data4141cloth6161cloth8161cloth

  17. ARM - VAP Product - mplcmask1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management

  18. ARM - VAP Product - mplsmask1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data

  19. ARM - VAP Product - rhbarscl1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161clothProductsradfluxanalradflux1long Documentation Data

  20. ARM - VAP Product - mmcrmode1bl200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth Documentationbl200804181cloth

  1. ARM - VAP Product - mmcrmode2ci200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth404151cloth Documentation

  2. ARM - VAP Product - mmcrmode2ci200404141cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth404151cloth

  3. ARM - VAP Product - mmcrmode3ge200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data4141cloth

  4. Influence Of Three Dynamic Predictive Clothing Insulation Models On Building Energy Use, HVAC Sizing And Thermal Comfort

    E-Print Network [OSTI]

    Schiavon, Stefano; Lee, Kwang Ho

    2013-01-01T23:59:59.000Z

    Predictive Clothing Insulation Models based on Outdoor AirPREDICTIVE CLOTHING INSULATION MODELS ON BUILDING ENERGYthat the clothing insulation is equal to a constant value of

  5. ARM - VAP Product - mmcrmode02v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth11cloth31cloth41cloth

  6. ARM - VAP Product - mmcrmode04v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management91cloth31cloth41cloth

  7. ARM - VAP Product - mmcrmode2ci200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth404151cloth8121cloth

  8. ARM - VAP Product - mmcrmode3ge200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data4141cloth6161cloth

  9. Effectiveness of Urban Shelter-in-Place. III: Commercial Districts

    SciTech Connect (OSTI)

    Chan, Wanyu R.; Chan, Wanyu R.; Nazaroff, William W.; Price, Phillip N.; Gadgil, Ashok J.

    2007-12-28T23:59:59.000Z

    In the event of a toxic chemical release to the atmosphere, shelter-in-place (SIP) is an emergency response option available to protect public health. This paper is the last in a three-part series that examines the effectiveness of SIP at reducing adverse health effects in communities. We model a hypothetical chemical release in an urban area, and consider SIP effectiveness in protecting occupants of commercial buildings. Building air infiltration rates are predicted from empirical data using an existing model. We consider the distribution of building air infiltration rates both with mechanical ventilation systems turned off and with the systems operating. We also consider the effects of chemical sorption to indoor surfaces and nonlinear chemical dose-response relationships. We find that commercial buildings provide effective shelter when ventilation systems are off, but that any delay in turning off ventilation systems can greatly reduce SIP effectiveness. Using a two-zone model, we find that there can be substantial benefit by taking shelter in the inner parts of a building that do not experience direct air exchange with the outdoors. Air infiltration rates vary substantially among buildings and this variation is important in quantifying effectiveness for emergency response. Community-wide health metrics, introduced in the previous papers in this series, can be applied in pre-event planning and to guide real-time emergency response.

  10. High Efficiency, High Performance Clothes Dryer

    SciTech Connect (OSTI)

    Peter Pescatore; Phil Carbone

    2005-03-31T23:59:59.000Z

    This program covered the development of two separate products; an electric heat pump clothes dryer and a modulating gas dryer. These development efforts were independent of one another and are presented in this report in two separate volumes. Volume 1 details the Heat Pump Dryer Development while Volume 2 details the Modulating Gas Dryer Development. In both product development efforts, the intent was to develop high efficiency, high performance designs that would be attractive to US consumers. Working with Whirlpool Corporation as our commercial partner, TIAX applied this approach of satisfying consumer needs throughout the Product Development Process for both dryer designs. Heat pump clothes dryers have been in existence for years, especially in Europe, but have not been able to penetrate the market. This has been especially true in the US market where no volume production heat pump dryers are available. The issue has typically been around two key areas: cost and performance. Cost is a given in that a heat pump clothes dryer has numerous additional components associated with it. While heat pump dryers have been able to achieve significant energy savings compared to standard electric resistance dryers (over 50% in some cases), designs to date have been hampered by excessively long dry times, a major market driver in the US. The development work done on the heat pump dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) 40-50% energy savings on large loads with 35 F lower fabric temperatures and similar dry times; (2) 10-30 F reduction in fabric temperature for delicate loads with up to 50% energy savings and 30-40% time savings; (3) Improved fabric temperature uniformity; and (4) Robust performance across a range of vent restrictions. For the gas dryer development, the concept developed was one of modulating the gas flow to the dryer throughout the dry cycle. Through heat modulation in a gas dryer, significant time and energy savings, combined with dramatically reduced fabric temperatures, was achieved in a cost-effective manner. The key design factor lay in developing a system that matches the heat input to the dryer with the fabrics ability to absorb it. The development work done on the modulating gas dryer over the course of this program led to a demonstration dryer that delivered the following performance characteristics: (1) Up to 25% reduction in energy consumption for small and medium loads; (2) Up to 35% time savings for large loads with 10-15% energy reduction and no adverse effect on cloth temperatures; (3) Reduced fabric temperatures, dry times and 18% energy reduction for delicate loads; and, (4) Robust performance across a range of vent restrictions.

  11. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    E-Print Network [OSTI]

    Meyers, Steve

    2011-01-01T23:59:59.000Z

    N ATIONAL L ABORATORY Do Heat Pump Clothes Dryers Make SenseUniversity of California. Do Heat Pump Clothes Dryers MakeCalifornia ABSTRACT Heat pump clothes dryers (HPCDs) can be

  12. 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of Proposed Rulemaking 2014-01-31 Issuance: Test Procedures for Commercial Clothes Washers; Notice of...

  13. method shelters Ruby [1] Open class MultiJava [6] Open

    E-Print Network [OSTI]

    Chiba, Shigeru

    setBorder 3. 2 3. 1 exposedly hiddenly 4 #12;29 (2012 ) 5 1 shelter win7; 2 revise Window{ 3 void set1 29 (2012 ) method shelters 1 Ruby [1] Open class MultiJava [6] Open class GluonJ [5;2 29 (2012 ) method shelters 2 Windows XP GUI Window Windows 7 GUI ( 1) "revise C{ML0 ML1 ....}" C ML

  14. Evacuation and Shelter in Place Modeling for a Release of Uranium Hexafluoride.

    E-Print Network [OSTI]

    Harris, Joseph B

    2014-01-01T23:59:59.000Z

    ?? Evacuation and sheltering behaviors were modeled for a hypothetical release of uranium hexafluoride (UF6) from Nuclear Fuel Services (NFS) in Erwin, Tennessee. NFS down-blendsÖ (more)

  15. Shelter Island, New York: Energy Resources | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data CenterFranconia, Virginia:FAQ < RAPID Jump to:Seadov Pty Ltd Jump to: navigation,Pvt Ltd Jump to: navigation, search Name:Shelter

  16. Sheltering in Place | Y-12 National Security Complex

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administrationcontroller systemsBi (2)Sharing Smart Grid ExperiencesNationalSheldonSheltering in

  17. ARM - VAP Product - mmcrmode02v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth11cloth31cloth

  18. ARM - VAP Product - mmcrmode03v0051cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management Facility41cloth51cloth

  19. ARM - VAP Product - mmcrmode04v0031cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management91cloth31cloth

  20. ARM - VAP Product - mmcrmode1bl200608121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth Documentation Data8121cloth

  1. ARM - VAP Product - mmcrmode1st200404151cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth404151cloth Documentation Data

  2. ARM - VAP Product - mmcrmode3ge200404141cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data4141cloth Documentation Data

  3. ARM - VAP Product - mmcrmode3ge200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data4141cloth Documentation

  4. ARM - VAP Product - mmcrmode4pr200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161clothProductsmmcrmodemmcrmode4pr200408121cloth

  5. ARM - VAP Product - mmcrmode5p0200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots712011cloth408121cloth

  6. Clothes Washers, Purchasing Specifications for Energy-Efficient Products (Fact Sheet)

    SciTech Connect (OSTI)

    Not Available

    2010-06-01T23:59:59.000Z

    Performance and purchasing specifications for residential clothes washers under the FEMP-designated product program.

  7. Analysis of sheltering and evacuation strategies for a national capital region nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2011-12-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. Extensive studies have been performed and guidance published that highlight the key principles for saving lives following such an event. However, region-specific data are important in the planning process as well. This study examines some of the unique regional factors that impact planning for a 10 kT detonation in the National Capital Region. The work utilizes a single scenario to examine regional impacts as well as the shelter-evacuate decision alternatives at one exemplary point. For most Washington, DC neighborhoods, the excellent assessed shelter quality available make shelter-in-place or selective transit to a nearby shelter a compelling post-detonation strategy.

  8. Analysis of sheltering and evacuation strategies for a Chicago nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2011-09-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. Extensive studies have been performed and guidance published that highlight the key principles for saving lives following such an event. However, region-specific data are important in the planning process as well. This study examines some of the unique regional factors that impact planning for a 10 kt detonation in Chicago. The work utilizes a single scenario to examine regional impacts as well as the shelter-evacuate decision alternatives at selected exemplary points. For many Chicago neighborhoods, the excellent assessed shelter quality available make shelter-in-place or selective transit to a nearby shelter a compelling post-detonation strategy.

  9. Analysis of sheltering and evacuation strategies for an urban nuclear detonation scenario.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2009-05-01T23:59:59.000Z

    Development of an effective strategy for shelter and evacuation is among the most important planning tasks in preparation for response to a low yield, nuclear detonation in an urban area. This study examines shelter-evacuate policies and effectiveness focusing on a 10 kt scenario in Los Angeles. The goal is to provide technical insights that can support development of urban response plans. Results indicate that extended shelter-in-place can offer the most robust protection when high quality shelter exists. Where less effective shelter is available and the fallout radiation intensity level is high, informed evacuation at the appropriate time can substantially reduce the overall dose to personnel. However, uncertainties in the characteristics of the fallout region and in the exit route can make evacuation a risky strategy. Analyses indicate that only a relatively small fraction of the total urban population may experience significant dose reduction benefits from even a well-informed evacuation plan.

  10. ARM - VAP Product - mmcrmode01v0091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth Documentation91cloth

  11. ARM - VAP Product - mmcrmode02v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth11cloth Documentation

  12. ARM - VAP Product - mmcrmode02v0021cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth11cloth

  13. ARM - VAP Product - mmcrmode03v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management Facility41cloth

  14. ARM - VAP Product - mmcrmode04v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management91cloth Documentation

  15. ARM - VAP Product - mmcrmode04v0021cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management91cloth

  16. ARM - VAP Product - mmcrmode1bl200511041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth Documentation Data Management

  17. ARM - VAP Product - mmcrmode1bl200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth Documentation Data

  18. ARM - VAP Product - mmcrmode1bl200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth Documentation

  19. ARM - VAP Product - mmcrmode1st200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation511041cloth

  20. ARM - VAP Product - mmcrmode2ci200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data Management Facility

  1. ARM - VAP Product - mmcrmode2ci200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data Management

  2. ARM - VAP Product - mmcrmode3ge200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data

  3. ARM - VAP Product - mmcrmode3ge200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation

  4. ARM - VAP Product - mmcrmode3ge200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth

  5. ARM - VAP Product - mmcrmode4ro200712011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots712011cloth

  6. ARM - VAP Product - mmcrmode6p1200804181cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility408121cloth Documentation

  7. G429 Clothing/Equipment/Supply List Field clothes, field boots, and field equipment, including geologic hammer and hand lens, will be needed on

    E-Print Network [OSTI]

    Polly, David

    G429 Clothing/Equipment/Supply List Clothing Field clothes, field boots, and field equipment field day, a windbreaker over a sweater or sweatshirt is a more versatile field dress than a heavy Water shoes (tevas or old tennis shoes) for use in G429e and/or recreation o Flip flops (optional

  8. G433 Clothing/Equipment/Supply List Field clothes, field boots, and field equipment, including geologic hammer and hand lens, will be needed on

    E-Print Network [OSTI]

    Polly, David

    G433 Clothing/Equipment/Supply List Clothing Field clothes, field boots, and field equipment field day, a windbreaker over a sweater or sweatshirt is a more versatile field dress than a heavy Water shoes (tevas or old tennis shoes) o Flip flops (optional) for shower area o Scree Gaitors

  9. G429 Clothing/Equipment/Supply List Field clothes, field boots, and field equipment, including geologic hammer and hand lens, will be needed on

    E-Print Network [OSTI]

    Polly, David

    G429 Clothing/Equipment/Supply List Clothing Field clothes, field boots, and field equipment field day, a windbreaker over a sweater or sweatshirt is a more versatile field dress than a heavy Water shoes (tevas or old tennis shoes) o Flip flops (optional) for shower area o Scree Gaitors

  10. G433 Clothing/Equipment/Supply List Field clothes, field boots, and field equipment, including geologic hammer and hand lens, will be needed on the

    E-Print Network [OSTI]

    Polly, David

    G433 Clothing/Equipment/Supply List Clothing Field clothes, field boots, and field equipment field day, a windbreaker over a sweater or sweatshirt is a more versatile field dress than a heavy Water shoes (tevas or old tennis shoes) o Flip flops (optional) for shower area o Scree Gaitors

  11. Earth-sheltered housing: an evaluation of energy-conservation potential

    SciTech Connect (OSTI)

    Wendt, R.L.

    1982-04-01T23:59:59.000Z

    The Innovative Structures Program (ISP) began an evaluation of the energy conservation potential of earth-sheltered houses in late 1979. Since that time, several projects have been undertaken as part of this evaluation. The findings of these projects, plus a discussion of the work of others in the field, form the body of this report. Although a comprehensive evaluation of earth-sheltered housing has not been completed, this report presents a compendium of knowledge on the subject. The conclusions are more qualitative than quantitative in nature because of the limited information on which to base projections. The major conclusions to date are as follows: Earth-sheltered houses are capable of very good energy performance. Earth-sheltered houses, as a passive means to conserve energy, perform significantly better in some climatic regins than in others. Earth-sheltered houses are not the optimum passive concept in several major housing growth regions of the country. Earth-sheltered houses, including their land and site improvements, will cost an estimated 10 to 35% more than comparable aboveground houses, and this additional cost may not be justified on a life cycle cost basis, given 1981 market conditions. The use of earth sheltering will probably grow in some parts of the country; however, broad-scale national or regional utilization is not likely to occur in the next 20 to 30 years.

  12. Appropriate technology water treatment processes for MaeLa Temporary Shelter, Thailand

    E-Print Network [OSTI]

    Vater, Katherine Ann

    2008-01-01T23:59:59.000Z

    This thesis recommends the use of horizontal-flow roughing filters to treat spring water of variable annual quality in MaeLa Temporary Shelter, Thailand. The public drinking water system for 45,000 refugees is overseen by ...

  13. Attributes of Indoor Environmental Quality to Earth-sheltered Building Design

    E-Print Network [OSTI]

    Sheta, S.

    2010-01-01T23:59:59.000Z

    and sustainability of present earth sheltered building design and development. To attain its goals, the study develops a conceptual micro-framework of healthy buildings' parameters and economic aspects for evaluating links between sustainable construction...

  14. The evolution of shelter: ecology and ethology of chimpanzee nest building

    E-Print Network [OSTI]

    Stewart, Fiona Anne

    2011-11-08T23:59:59.000Z

    Human beings of all cultures build some form of shelter, and the global distribution of Homo sapiens depends on this basic trait. All great apes (chimpanzee, bonobo, gorilla, and orangutan) build analogous structures (called nests or beds) at least...

  15. Sustainable shelters for post disaster reconstruction : an integrated approach for reconstruction after the South Asia earthquake

    E-Print Network [OSTI]

    Ali, Zehra (Zehra Hyder)

    2007-01-01T23:59:59.000Z

    A year after the South Asia earthquake, over 60% of the survivors are still vulnerable due to the lack of adequate shelter, the absence of basic facilities for water and sanitation and livelihood restoration. The harsh ...

  16. ARM - VAP Product - mmcrmode01v0041cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi2 Documentation31cloth41cloth

  17. ARM - VAP Product - mmcrmode03v0021cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management Facility Plots21cloth

  18. ARM - VAP Product - mmcrmode03v0091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management91cloth Documentation Data

  19. ARM - VAP Product - mmcrmode05v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation DataProductsmmcrmodemmcrmode05v0011cloth

  20. ARM - VAP Product - mmcrmode2ci200608161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth8161cloth Documentation Data Management Facility Plots

  1. ARM - VAP Product - mmcrmode4ro200309091cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots (Quickro200309091cloth

  2. ARM - VAP Product - mmcrmode6p1200408121cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility408121cloth Documentation Data

  3. 2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers...

    Office of Environmental Management (EM)

    1-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule 2014-11-24 Issuance: Test Procedures for Commercial Clothes Washers; Final Rule This document is a...

  4. Resolution independent curved seams in clothing animation using a regular particle grid

    E-Print Network [OSTI]

    Foshee, Jacob Wesley

    2004-11-15T23:59:59.000Z

    We present a method for representing seams in clothing animation, and its application in simulation level of detail. Specifically we consider cloth represented as a regular grid of particles connected by spring-dampers, and a seam specified by a...

  5. Skill Mastery Accomplished with Resources for Teaching Clothing & Textiles

    E-Print Network [OSTI]

    or fewer). Clothing Construction Smart Kit Inventory: · ***5 Beginning Sewing Kits · Storage tub · 2 irons · Fashion Forward · Refine Design · Helper's Guide · Let's Sew by Nancy Zieman Optional Inventory Items: · Fray check · Knit Repair Tool · Fuzz remover · Craft scissors (for paper) · Light machine oil

  6. Mapping and dimensionality of a cloth-based sound instrument

    E-Print Network [OSTI]

    Kouroupetroglou, Georgios

    of a stretched elastic cloth with an integrated sensor array called the "Blanket". Keywords-- pliable interface model of textile motion has been created for musical control [3], however the user interface emer- gent play behaviour with pliable materials. This particular account documents the interactivation

  7. An Evaluation on Woven Cloth Rendering Wallace Yuen

    E-Print Network [OSTI]

    Sun, Jing

    technologies for cloth rendering. However, it is not clear what technology is suitable for what types far no research exists comparing digital representations of fabric rendering techniques. This paper, and weaving patterns. Several existing methods are discussed and we analyze their advantages and disadvan

  8. Development of a Fuel Containing Material Removal and Waste Management Strategy for the Chernobyl Unit 4 Shelter

    SciTech Connect (OSTI)

    Tokarevsky, V. V.; Shibetsky, Y. A.; Leister, P.; Davison, W. R.; Follin, J. F.; McNair, J.; Lins, W.; Edler, G.

    2002-02-27T23:59:59.000Z

    A study was performed to develop a strategy for the removal of fuel-containing material (FCM) from the Chernobyl Unit 4 Shelter and for the related waste management. This study was performed during Phase 1 of the Shelter Implementation Plan (SIP) and was funded by the Chernobyl Shelter Fund. The main objective for Phase 2 of the SIP is to stabilize the Shelter and to construct a New Confinement (NC) by the year 2007. In addition, the SIP includes studies on the strategy and on the conceptual design implications of the removal of FCM from the Shelter. This is considered essential for the ultimate goal, the transformation of the Shelter into an environmentally safe system.

  9. Needs assessment for remote systems technology at the Chornobyl Unit 4 shelter

    SciTech Connect (OSTI)

    Carteret, B.A. [Pacific Northwest National Lab., Richland, WA (United States); Holliday, M.A.; Jones, E.D. [Lawrence Livermore National Lab., CA (United States)] [and others

    1997-12-01T23:59:59.000Z

    The accident at Chornobyl Unit 4 on April 26, 1986, resulted in a series of unprecedented scientific and technical challenges. The reactor building was damaged extensively. Following the accident, immediate action was needed to seal off the gaping crater created by the accident, which was a continuing source of airborne contamination. Under extreme conditions, a structure called the {open_quotes}Shelter{close_quotes} was built over the remains of the reactor building. The Shelter, which was quickly completed in November 1986, was meant to provide immediate but temporary containment. Now, 11 years later, there are significant concerns about its structural integrity and projected life expectancy. The United States and other participating G-7 countries are supporting nuclear safety upgrade efforts in Eastern Europe with a primary focus on placing the Chornobyl Nuclear Power Plant (ChNPP) Unit 4 Shelter in a stable and environmentally acceptable condition. Application of remote systems technologies will play an important part in achieving the goals of this program. The G-7 nations have agreed to support these efforts, including the identification and development of remote system technologies for fuel removal. However at this time they have taken a firm stance against funding actual fuel removal activities. The U.S. Department of Energy Office of Nuclear Energy, Science and Technology requested that a needs assessment be performed to evaluate the requirements for applying remote systems, including robotics, at the Shelter. This document is intended to be used to identify remote systems needs and requirements at the Shelter and to provide general information on the conditions in the Shelter that could impact the use of remote systems. This document is intended as a source of information to assist those who will be implementing the Shelter Implementation Plan tasks. The document provides background information and general guidance on the application of remote systems.

  10. Chernobyl shelter implementation plan -- project development and planning: Setting the stage for progress

    SciTech Connect (OSTI)

    Johnson, W. [Parsons Infrastructure and Technology Group, Richland, WA (United States); Kreid, D. [Pacific Northwest National Lab., Richland, WA (United States); DeFranco, W. [Science Applications International Corp., Oak Ridge, TN (United States)

    1998-09-01T23:59:59.000Z

    On April 26, 1986, the Chernobyl nuclear power plant (NPP) experienced a devastating accident. This accident left much of the plant and its safety systems destroyed with widespread radioactive waste contamination from the damaged nuclear fuel. In the 6 months following the accident, heroic measures were taken to stabilize the situation and erect a temporary confinement shelter over the damaged unit 4. Since that time the shelter and the contained radioactive materials and debris have begun to deteriorate. Lack of funding and staff has allowed only minor improvements to occur on-site, resulting in an existing shelter that is unstable and deteriorating. International aid has been provided to develop a comprehensive plan for the safe and environmentally sound conversion of the damaged Chernobyl reactor. These efforts are being performed in conjunction with US experts, European experts, and local Chernobyl NPP personnel. This plan is discussed here.

  11. ARM - VAP Product - mmcrmode01v0011cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi2 Documentation31cloth

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth Documentation Data

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    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation DataProductsmicrobasemicrobasepi261cloth

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management Facility Plots

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    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management Facility

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    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc Documentation71cloth Documentation Data Management

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots (Quick Looks)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots

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    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility

  7. Publics in Practice: Ubiquitous Computing at a Shelter for Homeless Mothers

    E-Print Network [OSTI]

    Edwards, Keith

    . Keith Edwards1 Christopher A. Le Dantec1, Robert G. Farrell2, Jim E. Christensen2, Mark Bailey2, Jason BPublics in Practice: Ubiquitous Computing at a Shelter for Homeless Mothers Christopher A. Le. Ellis2,Wendy A. Kellogg2, W. Keith Edwards1 1GVU Center School of Interactive Computing College

  8. Climate Change and Plant Diseases: Forests, Crops, and Food Katherine Siegel '13 and Priyan Wickremesinghe `13

    E-Print Network [OSTI]

    Smith, Kate

    : Plants provide humans and animals with food, shelter, and fuel, and they form the foundation of ecosystem services including water supply, climate regulation, and erosion control. Plant health is essential to the proper functioning of ecosystems, which in turn support human health and well-being. Climate change can

  9. The effects of temperature, clothing and task on job performance and worker satisfaction

    E-Print Network [OSTI]

    Vickroy, Stephen Christopher

    1980-01-01T23:59:59.000Z

    Manipulation Checks . Hypothesis I: Temperature x Clothing Interaction for Job Performance . V111 1X 10 10 12 16 16 16 16 17 17 18 20 20 21 Hypothesis II: Temperature x Task x Clothing Interaction for Job Performance. Hypothes1s III... research has been performed in order to determine the effects of task complexity under differing temperature and clothing conditions. For the most part, it has been assumed that performance on complex tasks would be affected most greatly by unfavorable...

  10. Differences in Mexican-American and Anglo-American Women's Response to a Modified Clothing TAT.

    E-Print Network [OSTI]

    Bathke, Carol Sander

    1968-01-01T23:59:59.000Z

    precise conclusions in the statistical sense, could be drawn. For the Mexican-American women studied, there was a direct relationship between cloth- ing awareness and social status scores (P. = 75-90 per- ' cent), occupational rating (no statistical....5 percent). Area of ma jnr socialization did not affect Mexican-American ~z-omen'( cognizance of clothing. Anglo-Americans were more likely to have Iliqher clothing awareness scores (P. = 95 percent) than werr the Mexico-born women. Although...

  11. Versatile Indian sari: Clothing insulation with different drapes of typical sari ensembles

    E-Print Network [OSTI]

    Indraganti, Madhavi; Lee, Juyoun; Zhang, Hui; Arens, Edward

    2014-01-01T23:59:59.000Z

    Extension of the Clothing Insulation Database for Standardand air movement on that insulation. , s.l. : s.n. Havenith,Estimation of the thermal insulation and evaporative

  12. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    E-Print Network [OSTI]

    Meyers, Steve

    2011-01-01T23:59:59.000Z

    Association of Home Appliance Manufacturers (AHAM).2008a. AHAM Data on Room Air Conditioners and ClothesDryers. Washington, DC. AHAM. 2008b. Trends in Energy

  13. E-Print Network 3.0 - activated carbon cloth Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Oxide-Carbon Supercapacitors Summary: on synthesizing various activated carbons, aerogels, activated carbon fibers, and cloths with large surface areas... are also the same.10...

  14. List of Clothes Washers Incentives | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revision hasInformation Earth's Heat JumpInc Place:KeystoneSolar (Texas) JumpEventBoilersCeilingClothes

  15. ARM - VAP Product - mmcrmode4pr200606161cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) byProductsbsrncalcbsrncalc6161cloth Documentation Data Management Facility Plots (Quick Looks) Citation

  16. (Solar clothes dryer and wastewater heat exchanger). Final report

    SciTech Connect (OSTI)

    Baer, B.F.

    1984-12-04T23:59:59.000Z

    The first project investigated the technical possibilities of adapting a domestic electric clothes dryer to utilize solar-heated water as the heat source, replacing electric resistance heat. The second project attempted to extract wastewater heat from a commercial dishwasher to preheat fresh water to be used in the next dish washing cycle. It is felt that the clothes dryer project has met all of intended goals. Although a solar application has some real-world practical problems, the application of a dryer connected directly to the home heating system will prove to be cost-beneficial over the life of a dryer. The additional cost of a heat exchanger is not excessive, and the installation cost, if installed with the initial house plumbing is less than $100. From a practical point of view, the complexity of installing a wastewater heat extracter is considered impractical. The environment in which such equipment must operate is difficult at best, and most restaurants prefer to maintain as simple an operation as possible. If problems were to occur in this type of equipment, the kitchen would effectively be crippled. In conclusion, further research in the concept is not recommended. Recent advances in commercial dishwashers have also considerably reduced the heat losses which accompanied equipment only a few years old.

  17. DYNAMIC SIMULATION OF INEXTENSIBLE CLOTH Jan Bender, Daniel Bayer and Raphael Diziol

    E-Print Network [OSTI]

    Prautzsch, Hartmut

    DYNAMIC SIMULATION OF INEXTENSIBLE CLOTH Jan Bender, Daniel Bayer and Raphael Diziol Institut f√ľr-based modelling, impulse-based simulation, inelastic textiles 1. INTRODUCTION The dynamic simulation of cloth an efficient simulation. For example, Georgii and Westermann (2005) describe a method for a fast dynamic

  18. SectionILesson7ZippersandFacings Master Clothing Volunteer Program

    E-Print Network [OSTI]

    a facing. P Share something they have learned during the lessons. #12;Master Clothing Volunteer Program Construction Lesson 7: Zippers and Facings (7) 1 Section I Basic Clothing Construction Lesson 7 Zippers of the Lesson Participants should be able to: P Insert a lapped and a centered zipper. P Interface and stitch

  19. G429/429e/G429g Clothing, Equipment, Supply List Field clothes, field boots, and field equipment, including geologic hammer and hand lens, will be needed

    E-Print Network [OSTI]

    Polly, David

    G429/429e/G429g Clothing, Equipment, Supply List Clothing Field clothes, field boots, and field than a heavy jacket over just a t- shirt. At least two pairs of hiking or work boots are strongly suit (optional) o Water shoes (tevas or old tennis shoes) for use in G429e and/or recreation o Flip

  20. NUclear EVacuation Analysis Code (NUEVAC) : a tool for evaluation of sheltering and evacuation responses following urban nuclear detonations.

    SciTech Connect (OSTI)

    Yoshimura, Ann S.; Brandt, Larry D.

    2009-11-01T23:59:59.000Z

    The NUclear EVacuation Analysis Code (NUEVAC) has been developed by Sandia National Laboratories to support the analysis of shelter-evacuate (S-E) strategies following an urban nuclear detonation. This tool can model a range of behaviors, including complex evacuation timing and path selection, as well as various sheltering or mixed evacuation and sheltering strategies. The calculations are based on externally generated, high resolution fallout deposition and plume data. Scenario setup and calculation outputs make extensive use of graphics and interactive features. This software is designed primarily to produce quantitative evaluations of nuclear detonation response options. However, the outputs have also proven useful in the communication of technical insights concerning shelter-evacuate tradeoffs to urban planning or response personnel.

  1. Smart Shelter: A Sustainable Power System Design Using Micro-Energy Harvesting Techniques

    E-Print Network [OSTI]

    Hilton, Benjamin D

    2013-09-25T23:59:59.000Z

    &M University In partial fulfillment of the requirements for the designation as an UNDERGRADUATE RESEARCH SCHOLAR Approved by Research Advisor: Dr. Edgar Sanchez-Sinencio May 2014 Major: Electrical Engineering TABLE... Advisor: Dr. Edgar Sanchez-Sinencio Department of Electrical And Computer Engineering In the event of a large-scale natural disaster, families and nations are often unprepared for post- disaster living conditions. Disaster relief shelters...

  2. Down and Out on the Kaw: An Examination of Emergency Shelters in Lawrence, Kansas.

    E-Print Network [OSTI]

    McCrary, Quincy Dalton

    2008-07-25T23:59:59.000Z

    for this research in ethnographic studies on homelessness. Research by Williams (2003) found a correlation between strong support of individualistic causation, hierarchical surveillance, restrictive access, and extensive punitive rules at shelters. She argues... for homeless women (ibid 73). This led to staff learning about the ?strengths, skills, and survival abilities of the women? and determining what, if any, ?supports, programs, and services? they want (Bridgman 2003: 125). Lyon-Callo (2004) began a call...

  3. Automatic Modeling of Virtual Humans and Body Clothing Nadia Magnenat-Thalmann, Hyewon Seo, Frederic Cordier

    E-Print Network [OSTI]

    Cordier, Frederic

    Automatic Modeling of Virtual Humans and Body Clothing Nadia Magnenat-Thalmann, Hyewon Seo-mail: {thalmann, seo, cordier}@miralab.unige.ch Abstract Highly realistic virtual human models are rapidly

  4. E-Print Network 3.0 - aluminum-impregnated carbon cloth Sample...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Test 1 2 3 4 5 6 7 8 PEL* Time: % of Oxygen >19.5% and <23.5% % of LEL ** <10% Carbon Monoxide... Lifeline Gloves Protective Clothing Safety Harness Emergency Retrieval...

  5. Articles of protective clothing adapted for deflecting chemical permeation and methods therefor

    DOE Patents [OSTI]

    Vo-Dinh, Tuan (Knoxville, TN)

    1996-01-01T23:59:59.000Z

    Apparatus and methods for detecting the permeation of hazardous or toxic chemicals through protective clothing are disclosed. The hazardous or toxic chemicals of interest do not possess the spectral characteristic of luminescence. The apparatus and methods utilize a spectrochemical modification technique to detect the luminescence quenching of an indicator compound which upon permeation of the chemical through the protective clothing, the indicator is exposed to the chemical, thus indicating chemical permeation.

  6. Do Heat Pump Clothes Dryers Make Sense for the U.S. Market

    SciTech Connect (OSTI)

    Meyers, Steve; Franco, Victor; Lekov, Alex; Thompson, Lisa; Sturges, Andy

    2010-05-14T23:59:59.000Z

    Heat pump clothes dryers (HPCDs) can be as much as 50percent more energy-efficient than conventional electric resistance clothes dryers, and therefore have the potential to save substantial amounts of electricity. While not currently available in the U.S., there are manufacturers in Europe and Japan that produce units for those markets. Drawing on analysis conducted for the U.S. Department of Energy's (DOE) current rulemaking on amended standards for clothes dryers, this paper evaluates the cost-effectiveness of HPCDs in American homes, as well as the national impact analysis for different market share scenarios. In order to get an accurate measurement of real energy savings potential, the paper offers a new energy use calculation methodology that takes into account the most current data on clothes washer cycles, clothes dryer usage frequency, remaining moisture content, and load weight per cycle, which is very different from current test procedure values. Using the above methodology along with product cost estimates developed by DOE, the paper presents the results of a life-cycle cost analysis of the adoption of HPCDs in a representative sample of American homes. The results show that HPCDs have positive economic benefits only for households with high clothes dryer usage or for households with high electricity prices and moderately high utilization.

  7. FOOD AND DRINK REGULATIONS Serving hot food

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

  8. SectionILesson4PatternAlteration Master Clothing Volunteer Program

    E-Print Network [OSTI]

    , front and back skirt and sleeve. Press pattern pieces with a warm iron. It is easier to fit pattern for fit. P Lengthen and shorten a pattern. #12;Master Clothing Volunteer Program Section I, Basic to be altered. To check your pattern for fit, you will need the pattern pieces for the front and back bodice

  9. SectionILesson3SewingMachineCare Master Clothing Volunteer Program

    E-Print Network [OSTI]

    the activity using the following questions as guidelines: 1) Why is it necessary to clean and oil your sewing machine? 2) What types of oil can you use to oil your machine? 3) What are the steps to cleaning your-purpose oil. Use one drop of machine oil. Remove any excess oil with a soft cloth. Most moving parts need oil

  10. SectionILesson10SewingforProfit Master Clothing Volunteer Program

    E-Print Network [OSTI]

    Construction Lesson 10: Sewing for Profit (10) 1 Section I Basic Clothing Construction Lesson 10 Sewing: Working in the Apparel Industry IV. Achievement Program V. Closing Objectives of the Lesson Participants possibilities in the local apparel industry. P Develop feelings of self-worth and pride in skills learned

  11. Architectural Design Factors Of Domestic Violence Shelters That Affect Outcomes For Female Domestic Violence Victims: A Naturalistic Inquiry To Establish Grounded Theory For Future Research

    E-Print Network [OSTI]

    Prestwood, Laura E.

    2011-08-08T23:59:59.000Z

    Designing domestic violence shelters for women must be considered from a feminist perspective, inclusive of theories of embodiment, as the female victim's emotional state (mind) is a critical component in determining her overall state (i.e., level...

  12. VERTICAL MIGRATION OF RADIONUCLIDES IN THE VICINITY OF THE CHERNOBYL CONFINEMENT SHELTER

    SciTech Connect (OSTI)

    Farfan, E.; Jannik, T.; Marra, J.

    2011-10-01T23:59:59.000Z

    Studies on vertical migration of Chernobyl-origin radionuclides in the 5-km zone of the Chernobyl Nuclear Power Plant (ChNPP) in the area of the Red Forest experimental site were completed. Measurements were made by gamma spectrometric methods using high purity germanium (HPGe) detectors with beryllium windows. Alpha-emitting isotopes of plutonium were determined by the measurement of the x-rays from their uranium progeny. The presence of {sup 60}Co, {sup 134,137}Cs, {sup 154,155}Eu, and {sup 241}Am in all soil layers down to a depth of 30 cm was observed. The presence of {sup 137}Cs and {sup 241}Am were noted in the area containing automorphous soils to a depth of 60 cm. In addition, the upper soil layers at the test site were found to contain {sup 243}Am and {sup 243}Cm. Over the past ten years, the {sup 241}Am/{sup 137}Cs ratio in soil at the experimental site has increased by a factor of 3.4, nearly twice as much as would be predicted based solely on radioactive decay. This may be due to 'fresh' fallout emanating from the ChNPP Confinement Shelter.

  13. Holiday Foods.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Sweeten, Mary K.

    1981-01-01T23:59:59.000Z

    28 28 2 2trJ 29 29 2" ~ .____./ 30 30 30 30 30 HOLIDAY FOODS Frances L. Reasonover and Mary K. Sweeten* The flavor , color, temperature and texture of foods enhance holiday occasions. However, in addition to attractiveness and taste... and almond extract. Serves 75 to 100. APRICOT PUNCH 2 large cans of apricots put through a sieve, or 2 large cans apricot nectar 4 cups orange juice 2 cups lemon juice 1 quart ginger ale 1 1/2 gallons lime or orange sherbet Sweetener may be added...

  14. Assessing the Influence of Fashion Clothing Advertising on Women's Consumer Behaviour in Finland; a case study of H&M.

    E-Print Network [OSTI]

    Hamed Abu Adab, Sari

    2012-01-01T23:59:59.000Z

    ??This study will provide a framework for analysing the current advertising and marketing patterns in womenís consumer behaviour in Finland. Swedish clothing retailer Hennes&Mauritz (H&M)Ö (more)

  15. Alliance Laundry Systems to DOE General Counsel; Re:Request for Comment on Large Capacity Clothes Washers

    Broader source: Energy.gov [DOE]

    Letter from Alliance Laundry Systems, LLC to DOE General Counsel, Re: Your (DOE's) request of 11-30-2010 Regarding Clothes Washer Test Procedure Waivers. ALS believes that grandfathering all units...

  16. A comparison of the electrochemical behavior of carbon aerogels and activated carbon fiber cloths

    SciTech Connect (OSTI)

    Tran, T.D.; Alviso, C.T.; Hulsey, S.S.; Nielsen, J.K.; Pekala, R.W.

    1996-05-10T23:59:59.000Z

    Electrochemical capacitative behavior of carbon aerogels and commercial carbon fiber cloths was studied in 5M KOH, 3M sulfuric acid, and 0.5M tetrethylammonium tetrafluoroborate/propylene carbonate electrolytes. The resorcinol-formaldehyde based carbon aerogels with a range of denisty (0.2-0.85 g/cc) have open-cell structures with ultrafine pore sizes (5-50 nm), high surface area (400-700 m{sup 2}/g), and a solid matrix composed of interconnected particles or fibers with characteristic diameters of 10 nm. The commercial fiber cloths in the density range 0.2-04g/cc have high surface areas (1000-2500 m{sup 2}/g). The volumetric capacitances of high-density aerogels are shown to be comparable to or exceeding those from activated carbon fibers. Electrochemical behavior of these materials in various electrolytes is compared and related to their physical properties.

  17. Technical support document: Energy conservation standards for consumer products: Dishwashers, clothes washers, and clothes dryers including: Environmental impacts; regulatory impact analysis

    SciTech Connect (OSTI)

    Not Available

    1990-12-01T23:59:59.000Z

    The Energy Policy and Conservation Act as amended (P.L. 94-163), establishes energy conservation standards for 12 of the 13 types of consumer products specifically covered by the Act. The legislation requires the Department of Energy (DOE) to consider new or amended standards for these and other types of products at specified times. This Technical Support Document presents the methodology, data and results from the analysis of the energy and economic impacts of standards on dishwashers, clothes washers, and clothes dryers. The economic impact analysis is performed in five major areas: An Engineering Analysis, which establishes technical feasibility and product attributes including costs of design options to improve appliance efficiency. A Consumer Analysis at two levels: national aggregate impacts, and impacts on individuals. The national aggregate impacts include forecasts of appliance sales, efficiencies, energy use, and consumer expenditures. The individual impacts are analyzed by Life-Cycle Cost (LCC), Payback Periods, and Cost of Conserved Energy (CCE), which evaluate the savings in operating expenses relative to increases in purchase price; A Manufacturer Analysis, which provides an estimate of manufacturers' response to the proposed standards. Their response is quantified by changes in several measures of financial performance for a firm. An Industry Impact Analysis shows financial and competitive impacts on the appliance industry. A Utility Analysis that measures the impacts of the altered energy-consumption patterns on electric utilities. A Environmental Effects analysis, which estimates changes in emissions of carbon dioxide, sulfur oxides, and nitrogen oxides, due to reduced energy consumption in the home and at the power plant. A Regulatory Impact Analysis collects the results of all the analyses into the net benefits and costs from a national perspective. 47 figs., 171 tabs. (JF)

  18. Attitudes about Food

    E-Print Network [OSTI]

    Baker, Nicole Alexis

    2012-10-19T23:59:59.000Z

    Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

  19. Safe Home Food Storage

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2002-08-22T23:59:59.000Z

    Proper food storage can preserve food quality and prevent spoilage and food/borne illness. The specifics of pantry, refrigerator and freezer storage are given, along with helpful information on new packaging, label dates, etc. A comprehensive table...

  20. Prevalence of Salmonella sp. in domestic cats in an animal shelter and the comparison of culture and polymerase chain reaction techniques as diagnostic tools

    E-Print Network [OSTI]

    Lee, Melinda J.

    2004-11-15T23:59:59.000Z

    Laboratory the prevalence of Salmonella in shelter cat feces was determined in this current study. The culture protocol used included Xylose Lysine Tergitol 4 (XLT4) and MacConkey (MAC) agars with a primary enrichment in Tetrathionate broth (TTH) with iodine...

  1. 2E9 ENGINEERING DESIGN III: GIVE ME SHELTER [10 credits] Lecturer(s): Professor Mark Dyer (mark.dyer@tcd.ie)

    E-Print Network [OSTI]

    O'Mahony, Donal E.

    inquiry led learning To develop skills in people centred design thinking To implement design solutions for temporary shelters including recycling and carbon footprint; drawings and calculations. Following submission including a Gantt Chart Health and Safety Strategy for Recycling and Re-use The Organisation Management

  2. Simulation-based design of energy management system with storage battery for a refugee shelter in Japan

    SciTech Connect (OSTI)

    Kaji, K.; Zhang, J.; Horie, H.; Tanaka, K. [Department of Technology Management for Innovation, Graduate School of Engineering, The University of Tokyo (Japan); Akimoto, H. [Korea Advanced Institute of Science and Technology (Korea, Republic of)

    2013-12-10T23:59:59.000Z

    Since the massive earthquake hit eastern Japan in March, 2011, our team has participated in the recovery planning for Kesen Association, which is a group of cities in northeastern Japan. As one of our proposals for the recovery planning for the community, we are designing energy management system with renewable energy (RE) and storage batteries. Some public facilities in the area have been used as refugee shelters, but refugees had to put up with life without electricity for a while after the disaster. If RE generator and storage batteries are introduced into the facilities, it is possible to provide refugees with electricity. In this study, the sizes of photovoltaic (PV) appliances and storage batteries to be introduced into one public facility are optimized. The optimization is based on simulation, in which electric energy is managed by charge and discharge of storage battery.

  3. Noise Control Eng. J. 54 (3), 2006 MayJun Reducing the noise emitted from a domestic clothes-drying machine

    E-Print Network [OSTI]

    Podgornik, Rudolf

    the development of large household appliances has increasingly focused on the reduction of noise. In this paper we.grudnik@ gorenje.si. 1 IntRoductIon Customers make their purchases of clothes dryers based on the price, the energy the primary fan flows through the electric heater, enters the clothes drum, and takes moisture from

  4. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;88 Faculty of Agricultural and Food Sciences (FAFS) Graduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers aims to offer specialized training in a variety of fields in food and agriculture, and to prepare

  5. S urface chemistry of a viscose-based activated carbon cloth modified by treatment with ammonia and steam

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    -based activated carbon fibers (ACF) to optimize the oxidative retention of up to 5000 ppmv of SO2 in moist air suitable for the recovery of sulfuric acid at room temperature than granular activated carbon becauseS urface chemistry of a viscose-based activated carbon cloth modified by treatment with ammonia

  6. When and how to end shelter-in-place protection from a release of airborne hazardous material : report on a decision-making concept and methodology.

    SciTech Connect (OSTI)

    Yantosik, G.; Lerner, K.; Maloney, D.; Wasmer, F.

    2002-02-13T23:59:59.000Z

    Shelter-in-place (SIP) is considered a credible alternative to immediate evacuation to protect the population on and around Army chemical warfare agent stockpile storage sites from accidental agent releases of short duration. To be effective, this strategy requires immediate SIP to minimize initial exposure to agent vapor, followed by timely and appropriate termination of SIP to minimize additional exposure to agent vapor accumulations in the shelter when the air outside becomes less hazardous. However, a major challenge facing emergency managers has been how to decide the best time and way to end SIP to obtain this ideal. This report describes a concept to make this decision, and suggests a methodology to apply the concept as a site-specific response tool. The major conditions that influence the exposure of a population are the source term values of the agent that is released, meteorological conditions, shelter air change rates, the distance of the shelter from the source, and th e dose-response relationship of the hazardous material. The circumstances that contribute to overall exposure associated with a SIP strategy involve exposure during the time before taking shelter, exposure while sheltered due to vapor infiltration, and additional exposure (if any) following the termination of SIP. Options to end SIP are to resume normal activities with no restrictions, to ventilate the shelter but remain indoors, to exit from the shelter and remain nearby, or to relocate to a designated facility. The optimal time and way to end SIP involves examining the relationships among the conditions and circumstances listed above to find the combination of these variables that gives the smallest area where a sheltered population might receive a certain level of toxic effect. For example, find the combination of times, conditions, and circumstances that produce the smallest area where fatalities are possible. In this case, the best time and action to end SIP to minimize fatalities is that combination of variables which produces the smallest area where this level of effect is expected. The methodology to apply the concept is to use a computer model to examine the relationships among these conditions and circumstances (many of which are pre-planned default inputs), and display the best time and action to end SIP quickly, in a user-friendly format. A computer model that was developed to prove the concept and demonstrate the methodology (called the TSIP Model) is described in the report, and the use of the TSIP Model is illustrated in a case study in an appendix to the report. The report also discusses public education and emergency instructions essential for implementing this concept, and makes recommendations for agreements, plans, and exercises relevant to deciding when and how to end SIP. This concept and methodology is independent of the atmospheric dispersion model used, and is not limited to chemical warfare agent vapor hazards. Thus it can help make decisions on when and how to end SIP following the accidental release of many other non-flammable non-reactive hazardous vapors if sufficient information is available about the characteristics of the material and the circumstances of the release.

  7. Food Science and Nutrition Department of Food Science and Nutrition

    E-Print Network [OSTI]

    Heller, Barbara

    , and food service segments of the food industry. Other ca- reer options include positions with federalFood Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety

  8. carleton.ca Food Science

    E-Print Network [OSTI]

    Dawson, Jeff W.

    ); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

  9. Safer Food with Irradiation

    E-Print Network [OSTI]

    Thompson, Britta; Vestal, Andy; Van Laanen, Peggy

    2003-01-21T23:59:59.000Z

    This publication answers questions about food irradiation and how it helps prevent foodborne illnesses. Included are explanations of how irradiation works and its benefits. Irradiation is a safe method of preserving food quality and ensuring its...

  10. Agricultural and Food Sciences

    E-Print Network [OSTI]

    Faculty of Agricultural and Food Sciences (FAFS) #12;86 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2014­15 Faculty of Agricultural and Food Sciences (FAFS) Officers-level courses in agriculture were offered by the School of Arts and Sciences at AUB as early as 1914. Between

  11. Food Safety and Technology Food Safety and Technology

    E-Print Network [OSTI]

    Heller, Barbara

    Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U ground for individuals seeking graduate edu- cation in food safety and technology and food process

  12. Learning Outcomes Food Science & Technology

    E-Print Network [OSTI]

    Escher, Christine

    for the long-term sustainability of Oregon's food processing industry · Provide service to the professionLearning Outcomes Food Science & Technology Oregon State University The Department's Learning of the Department of Food Science & Technology at Oregon State University is to serve food technologists, food

  13. Searching for shelter

    E-Print Network [OSTI]

    Gutierrez, Frederick Martin

    1997-01-01T23:59:59.000Z

    Architecture is born out of a need for the re-definition and intensification of t he existing physical landscape. An architects services respond and re-define culture and can never be legitimized by the want of form. ...

  14. Environmental Poisons in Our Food

    E-Print Network [OSTI]

    Kaag, Cindy

    1994-01-01T23:59:59.000Z

    that Environmental Poisons in Our Food comparison looks likeEnvironmental Poisons in Our Food. Chicago: PNB Publishers,what is Environmental Poisons in Our Food? It is more than a

  15. Estimation of food consumption

    SciTech Connect (OSTI)

    Callaway, J.M. Jr.

    1992-04-01T23:59:59.000Z

    The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

  16. Food Safety Participant Materials for Notebook

    E-Print Network [OSTI]

    foods. · Not eating foods that have been irradiated. · Eating whole foods instead of processed foodsUNIT 5: Food Safety Participant Materials for Notebook #12;Navigating for Success Food Safety p 1 Food Safety Good food safety practices are crucial to reducing foodborne illnesses. Nutrition educators

  17. Qualitative and Quantitative Assessment of Nuclear Materials Contained in High-Activity Waste Arising from the Operations at the 'SHELTER' Facility

    SciTech Connect (OSTI)

    Cherkas, Dmytro

    2011-10-01T23:59:59.000Z

    As a result of the nuclear accident at the Chernobyl NPP in 1986, the explosion dispeesed nuclear materials contained in the nuclear fuel of the reactor core over the destroyed facilities at Unit No. 4 and over the territory immediately adjacent to the destroyed unit. The debris was buried under the Cascade Wall. Nuclear materials at the SHELTER can be characterized as spent nuclear fuel, fresh fuel assemblies (including fuel assemblies with damaged geometry and integrity, and individual fuel elements), core fragments of the Chernobyl NPP Unit No. 4, finely-dispersed fuel (powder/dust), uranium and plutonium compounds in water solutions, and lava-like nuclear fuel-containing masses. The new safe confinement (NSC) is a facility designed to enclose the Chernobyl NPP Unit No. 4 destroyed by the accident. Construction of the NSC involves excavating operations, which are continuously monitored including for the level of radiation. The findings of such monitoring at the SHELTER site will allow us to characterize the recovered radioactive waste. When a process material categorized as high activity waste (HAW) is detected the following HLW management operations should be involved: HLW collection; HLW fragmentation (if appropriate); loading HAW into the primary package KT-0.2; loading the primary package filled with HAW into the transportation cask KTZV-0.2; and storing the cask in temporary storage facilities for high-level solid waste. The CDAS system is a system of 3He tubes for neutron coincidence counting, and is designed to measure the percentage ratio of specific nuclear materials in a 200-liter drum containing nuclear material intermixed with a matrix. The CDAS consists of panels with helium counter tubes and a polyethylene moderator. The panels are configured to allow one to position a waste-containing drum and a drum manipulator. The system operates on the Ďadd a sourceí basis using a small Cf-252 source to identify irregularities in the matrix during an assay. The platform with the source is placed under the measurement chamber. The platform with the source material is moved under the measurement chamber. The design allows one to move the platform with the source in and out, thus moving the drum. The CDAS system and radioactive waste containers have been built. For each drum filled with waste two individual measurements (passive/active) will be made. This paper briefly describes the work carried out to assess qualitatively and quantitatively the nuclear materials contained in high-level waste at the SHELTER facility. These efforts substantially increased nuclear safety and security at the facility.

  18. Analyzing Food Safety Cultures: A Means to Improve Food Safety in the Catering Sector .

    E-Print Network [OSTI]

    Ghezzi, Sara

    2011-01-01T23:59:59.000Z

    ??Food safety is one of the most pertinent issues in the food service industry. Food borne illness and food poisoning can be lethal and canÖ (more)

  19. Thin graphite bipolar plate with associated gaskets and carbon cloth flow-field for use in an ionomer membrane fuel cell

    DOE Patents [OSTI]

    Marchetti, George A. (Western Springs, IL)

    2003-01-03T23:59:59.000Z

    The present invention comprises a thin graphite plate with associated gaskets and pieces of carbon cloth that comprise a flow-field. The plate, gaskets and flow-field comprise a "plate and gasket assembly" for use in an ionomer membrane fuel cell, fuel cell stack or battery.

  20. Food Adulteration in Texas.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1906-01-01T23:59:59.000Z

    proper provision for its enfolrcement, passage of the Federal Food Law. The time seems propitious for the 4 and which will, in co-operation with the Federal law, rfd the State of all adulterated or illegal food. The present Texas law is a good one... itself until the past summer. 3 Samples were then collected in Houston, Bryan, Waco, Dallas, Ft. Worth, and Clebiurne These samples were examined for adulteration or illegal additions, and the results are presented in the following tables. Table I...

  1. Holiday Food Drive

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr FlickrGuidedCH2MLLC History PublicationsFood Drive Holiday Food

  2. Radioactivity in food crops

    SciTech Connect (OSTI)

    Drury, J.S.; Baldauf, M.F.; Daniel, E.W.; Fore, C.S.; Uziel, M.S.

    1983-05-01T23:59:59.000Z

    Published levels of radioactivity in food crops from 21 countries and 4 island chains of Oceania are listed. The tabulation includes more than 3000 examples of 100 different crops. Data are arranged alphabetically by food crop and geographical origin. The sampling date, nuclide measured, mean radioactivity, range of radioactivities, sample basis, number of samples analyzed, and bibliographic citation are given for each entry, when available. Analyses were reported most frequently for /sup 137/Cs, /sup 40/K, /sup 90/Sr, /sup 226/Ra, /sup 228/Ra, plutonium, uranium, total alpha, and total beta, but a few authors also reported data for /sup 241/Am, /sup 7/Be, /sup 60/Co, /sup 55/Fe, /sup 3/H, /sup 131/I, /sup 54/Mn, /sup 95/Nb, /sup 210/Pb, /sup 210/Po, /sup 106/Ru, /sup 125/Sb, /sup 228/Th, /sup 232/Th, and /sup 95/Zr. Based on the reported data it appears that radioactivity from alpha emitters in food crops is usually low, on the order of 0.1 Bq.g/sup -1/ (wet weight) or less. Reported values of beta radiation in a given crop generally appear to be several orders of magnitude greater than those of alpha emitters. The most striking aspect of the data is the great range of radioactivity reported for a given nuclide in similar food crops with different geographical origins.

  3. FOOD FISH FACTS (Osmerus mordax)

    E-Print Network [OSTI]

    89 FOOD FISH FACTS Smelt (Osmerus mordax) Smelt have been a popular food fish on the North American in baskets . Among early Pacific slope Indians, fish were extremely important as food and used as one. Uses of Smelt Smelt have delicate , sweet flavor an d con - tain a pleasant oil that aids digestion. l

  4. Safe Food in a Hurry.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    ] Safe Food in a Hurry Mary K. Sweeten* Foodborne illness can lead to time away from the job for the employed homemaker besides causing family misery. You have to work to prevent food poisoning as you buy, store, cook and serve food. When you must...

  5. Food Safety and Meat Microbiology

    E-Print Network [OSTI]

    Sheridan, Jennifer

    Food Safety and Meat Microbiology School July 17-19, 2012 Master Meat Crafter Program Department) and the University of Wisconsin-Madison Meat Science Laboratory are again hosting the Food Safety and Meat your food safety systems and the safety of your products. Topics will include microbiology, sanitation

  6. Food Safety Policy December 2011

    E-Print Network [OSTI]

    Doran, Simon J.

    Food Safety Policy December 2011 #12;www.surrey.ac.uk2 Food Safety Policy Some Useful Telephone) Security Extension Number: 2002 or from external phones: (01483) 682002 Health and Safety Department the line to be put through to an operator. www.surrey.ac.uk 3 Food Safety Policy Contents Page 1

  7. University Food Permit For Serving Food or Refreshments on University Property

    E-Print Network [OSTI]

    Amin, S. Massoud

    University Food Permit For Serving Food or Refreshments on University Property Not Required__________________________________________ Date ___________________ When applicable, this permit must be reviewed by the Environmental Hygiene only) #12;Caterer/Restaurant/ Market ADDITIONAL FOOD SOURCES: University Food Permit (Page 2) Foods

  8. Montana State University 1 Sustainable Food &

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    , bioenergy production, marketing, distribution, and local food systems. Sustainable Food Systems OptionMontana State University 1 Sustainable Food & Bioenergy Systems This program is a unique, processing, distribution, and utilization of food and bioenergy. The degree focuses on ecologically sound

  9. FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY

    E-Print Network [OSTI]

    .................................................................................... 21 1.2.4. Food irradiation ....1 FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food, Fisheries and Aquaculture Science on behalf of the Food Standards Agency and the Scottish Environment

  10. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    1999-01-19T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  11. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    1999-05-25T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  12. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C.J.; Dispennette, J.M.; Blank, E.; Kolb, A.C.

    1999-01-19T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH{sub 3}CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals. 32 figs.

  13. Multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. J.; Dispennette, J. M.; Blank, E.; Kolb, A. C.

    1999-05-25T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator sleeve is inserted over the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH[sub 3]CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals. 32 figs.

  14. Temporary Food Service

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security AdministrationcontrollerNanocrystallineForeignTechnology-Selection-ProcessHigh-Rateof HepatocellularFood

  15. Carbon Emissions: Food Industry

    U.S. Energy Information Administration (EIA) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec 2007 10,998 9,933 10,998 10,643 10,998 10,643 10,998 10,998 10,64397 272 522 542Peru (MillionFood Industry

  16. Using Multiple Household Food Inventories to Measure Food Availability in the Home

    E-Print Network [OSTI]

    Sisk, Cheree L.

    2010-10-12T23:59:59.000Z

    The purpose of this study was to determine the feasibility of conducting multiple household food inventories over the course of 30 days to examine weekly food variability. Household food availability influences the foods individuals choose...

  17. Purdue extension Food Entrepreneurship Series

    E-Print Network [OSTI]

    pesticides and fertilizers, including sewage sludge, and with- out adding synthetic ingredients. Foods cannot agent in the state of Indiana. Certifica- tion applications for farmers, livestock producers, and food agricultural products do not need to be certified. However, land The sample cereal boxes above illustrate

  18. The NASA Food Commercial Space

    E-Print Network [OSTI]

    Lin, Zhiqun

    The NASA Food Technology Commercial Space Center and How Your Company Can Participate space Commercial Space Center Iowa State University 2901 South Loop Drive, Suite 3700 Ames, IA 50010-8632 Phone Manager NASA Food Technology Commercial Space Center Iowa State University 2901 South Loop Drive, Suite

  19. Food Newsletter Summary November 2013

    E-Print Network [OSTI]

    Siddharthan, Advaith

    Food Newsletter Summary November 2013 Scottish Government Scotch Beef back on the US menu Seal Bennett. LiveWell for Life Paving the way for sustainable consumption Between July and October of food consumption be in 2050? ­ a discussion paper about what we eat in the future In September 2013

  20. FOOD SECURITY: WAYS FORWARD THROUGH

    E-Print Network [OSTI]

    Zaferatos, Nicholas C.

    FOOD SECURITY: WAYS FORWARD THROUGH COOPERATIVE PRODUCTION AND MARKETING1 "Given the chance, poor. The Sustainable Community Connections project, coordinated by AWISH-HELLAS, seeks to address food security issues) olive oil-related products, with targeting of markets in the European Union (EU) and United States (US

  1. assessing food chain: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  2. aqueous food simulants: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  3. animal-based foods: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    characteristics and community food resources as well as materials for assessing household food security, food resource accessibility, food availability and affordability, and...

  4. University of Oklahoma Food Services Policy on Food I. Purpose of policy

    E-Print Network [OSTI]

    Oklahoma, University of

    University of Oklahoma Food Services Policy on Food Allergies I. Purpose of policy The purpose offered to students with food allergies through the Department of Housing and Food Services.1 II. To Whom Services; and (2) Food Service employees. III. Policy Definitions Food Allergens ­ Substances that can

  5. Thanksgiving Goodwill: West Valley Demonstration Project Food...

    Broader source: Energy.gov (indexed) [DOE]

    Goodwill: West Valley Demonstration Project Food Drive Provides 640 Turkeys to People in Need Thanksgiving Goodwill: West Valley Demonstration Project Food Drive Provides...

  6. SUSTAINABILITY AND FOOD Anthropology Professors

    E-Print Network [OSTI]

    Holliday, Vance T.

    SUSTAINABILITY AND FOOD Anthropology Professors Maribel Alvarez Diane Austin Mamadou Baro Tim. Potential Helpful Minors Environmental Studies Environmental Sciences Nutritional Science Sustainable Built Environments Sustainable Plant Systems Potential Employers Documentary Films Government Jobs

  7. POTLUCK FOOD SAFETY 1. Definition

    E-Print Network [OSTI]

    chaffing dishes, ice pans, holding cabinets or ice chests. The food coordinator should monitor necessarily be made "safe" by reheating. Please note that some bacteria produce toxins that cannot

  8. Emergency Food and Water Supplies

    E-Print Network [OSTI]

    Van Laanen, Peggy

    1999-05-14T23:59:59.000Z

    E-11 5-99 Emergency Food and Water Supplies Peggy Van Laanen* Cleaning and Sanitizing Equipment After Any Disaster Emergency Food Preparation Equipment Needs Assembling an Emergency... sealed, airtight metal lids, are safe to use after being thoroughly cleaned and sanitized. All cans, free of rust or dents, must be washed and sanitized before they are opened. Wash containers in a detergent solution using a scrub brush. Rinse...

  9. An internship in food services

    E-Print Network [OSTI]

    Smith, Bradley J.

    1992-01-01T23:59:59.000Z

    (see Appendix A). The Director of Food Services, Mr. Lloyd Smith, makes most decisions, particularly those dealing with expansion and administrative staffing. Anything new or innovative goes across the Director's desk for approval. Because... experience. The skills learned are skills that are transferrable to many industries. Anyone interested in the hospitality industry or sales would definitely benefit from an internship in the Department of Food Services at Texas A&M University. ANALYSIS...

  10. Laura Aguilar: Clothed Unclothed

    E-Print Network [OSTI]

    Noriega, Chon A.

    2008-01-01T23:59:59.000Z

    her emotional state, dyslexia, and Depression (10 minutes),circumventing her own dyslexia. What is most apparent about

  11. Nutrition, Weight Control and Fast Food.

    E-Print Network [OSTI]

    Sweeten, Mary K.

    1980-01-01T23:59:59.000Z

    Page in Original Bulletin] Nutrition, Weight Control and Fast Food Mary K. Sweeten* The Fast Food Trend More people are eating fewer meals at home and more snack-type meals at fast food ' restaurants. Fast food sales in 1978 in the United States...

  12. TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION

    E-Print Network [OSTI]

    Maxwell, Bruce D.

    TEMPORARY EVENT FOOD SERVICE VENDOR APPLICATION Name of Event Location Date(s) and Time(s) of Event, sandwiches, baked potatoes, hot dogs, brats, tacos, cut melon, milk,etc. #1. Prepackaged snack food vendors only need to complete Food Service Vendor Application. #2. - #4. Food vendors must 1) complete entire

  13. EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture,

    E-Print Network [OSTI]

    Netoff, Theoden

    EXTENSION CENTER FOR FOOD, AGRICULTURAL AND NATURAL RESOURCE SCIENCES Strengthening Minnesota's food, agriculture, and environment ISSUE: Many challenges facing society today are rooted in food, agriculture, and the environment. Minnesota's land and resources are expected to provide an ever

  14. Geography of urban food access : exploring potential causes of food deserts

    E-Print Network [OSTI]

    Cameron, Caitlin

    2012-01-01T23:59:59.000Z

    We believe we understand food deserts, but we do not. In the last decade the phenomenon of food deserts has been often discussed, and many solutions are proposed to alleviate food access issues in American cities. However, ...

  15. All Food Waste Food-soiled Paper Products

    E-Print Network [OSTI]

    Jacobs, Lucia

    Soymilk or Juice Boxes Yogurt Containers Plastics #1 and #2 (Narrow-necked bottles only) Glass Bottles Food Waste Clean Paper #1 and #2 Plastic Bottles Anything else that can be COMPOSTED or RECYCLED, chopsticks Teabags Non-Compostable Coffee Lids Liquids or Ice Plastic Glass Metal Styrofoam Soymilk

  16. Carbon Strategy for the Food Industry FAPC Food Process Engineer

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    emissions from waste water treatment plants, refrigeration systems, composting operations and land for managing carbon consumption and emissions related to food manufacturing and distribution activities of the use of electricity, natural gas, coal, diesel, gasoline or other energy sources. For ex- ample

  17. World Food Crisis: Imperfect Markets Starving Development, A Decomposition of Recent Food Price Increases.

    E-Print Network [OSTI]

    Costello, Christine

    2011-01-01T23:59:59.000Z

    ??The recent decade has experienced two rather substantial food price spikes. This thesis sets out to provide an in-depth look at the recent food priceÖ (more)

  18. Conservation Division regiulations for appliance-efficiency standards relating to refrigerators and freezers, room air conditioners, central air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances

    SciTech Connect (OSTI)

    Not Available

    1981-12-16T23:59:59.000Z

    The text of the appliance efficiency standards for certain types of new appliances sold in California is presented. Specifications and test methods to identify complying refrigerators, freezers, air conditioners, gas space heaters, water heaters, plumbing fittings, gas clothes dryers, and gas cooking appliances are covered.

  19. FOOD REFORM MOVEMENTS Nicolas Larchet

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD REFORM MOVEMENTS Nicolas Larchet Social historians have broadly defined two cycles of American history characterized by an efflorescence of social movements aiming to reform both the individual to the 1920s. The reform impulse thrived wherever there was a perceived vice, abuse or corruption

  20. Integrating Food Production and Biodiversity

    E-Print Network [OSTI]

    Integrating Food Production and Biodiversity Energy and Scale Issues in Implementation Kristina and biodiversity ­ energy and scale issues in implementation Abstract The aim of this thesis was to test the hypotheses that (1) biodiversity at a farm level differs between small and large farms, and (2

  1. Cook food to proper temperature.

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    and after handling or eating food; nafter playing with pets or visiting a zoo; nafter coughing, sneezing out of their mouths when they cough or sneeze. · Have the children touch something (table or chair. · Explain that if you wash your hands after coughing or sneezing in them, the germs will be washed away

  2. COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY

    E-Print Network [OSTI]

    Haase, Markus

    COMMERCIAL SERVICES SUSTAINABLE FOOD POLICY February 2013 Commercial Services (CS) provides a range high standards of sustainability across all its activities. This policy supports CS aim to become a `Sustainable, Efficient and Effective Organisation' that "....will carefully consider the impact of our

  3. agricultural food chains: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AGRICULTURE, FOOD & WINE Physics Websites Summary: Graduate Profile AGRICULTURE, FOOD & WINE "I was amazed that I could be a part of the food industry in a scientific way."...

  4. Oktoberfest Set for Wednesday, Oct. 29. Volunteers Needed. Food...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    success. More than a dozen volunteer positions still need to be filled -ranging from food service (replenishing food on food lines to assisting with children's games and field...

  5. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation studies were conducted in the Virology Branch of the US Food andirradiation technology for improved shell?sh sanitation. Journal of Food

  6. Food From The onn Dining Service

    E-Print Network [OSTI]

    Alpay, S. Pamir

    Raw Fr esh Food From The Earth U C onn Dining Service s Available at: Bookworms Cafe & Wilbur's Cafe RAW FRESH FOOD FROM THE EARTH AVOCADO CHOCOLATE PUDDING Raw, Imported Cocoa Powder, Avocado, Maple

  7. Electron Beam--21st Century Food Technology

    E-Print Network [OSTI]

    Vestal, Andy

    2003-03-07T23:59:59.000Z

    This publication explains electron beam irradiation technology to consumers, industry professionals and government officials. Electron beam irradiation is a method of treating food and other products for pathogens that might jeopardize food safety....

  8. Food Safety for Tailgate Parties and Picnics

    E-Print Network [OSTI]

    Van Laanen, Peggy

    2001-10-22T23:59:59.000Z

    . This includes meats, poultry, fish, seafood, eggs and dairy products (cream pies, cus- tards, and pastries that have cream fillings). Do not leave these foods in danger zone temperatures for more than 2 hours. Perishable foods or dishes containing perishable...

  9. Explaining Africa agricultural and food trade deficits

    E-Print Network [OSTI]

    0.8 percent per year. Food consumption on per capita basis grew only at about 1 percent per year of food consumption and imports per capita is consistent with the weak economic growth and unchanged the highest net food imports per capita (USD 185 per year in real terms), they had ample means to pay

  10. Radioactivity in Food and the Environment, 2002

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2002 RIFE - 8 2003 #12;1 ENVIRONMENT AGENCY ENVIRONMENT AND HERITAGE SERVICE FOOD STANDARDS AGENCY SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 2002 RIFE - 8 October 2003 #12;2 This report was compiled by the Centre for Environment

  11. Carbon Footprinting for the Food Industry

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    174-1 Carbon Footprinting for the Food Industry Tim Bowser FAPC Food Process Engineer FAPC-174 and Natural Resources Carbon footprinting in the food industry is an activity that determines the greenhouse footprint for their processing facility and products. The importance of establishing a carbon footprint

  12. Persistence of complex food webs in metacommunities

    E-Print Network [OSTI]

    Persistence of complex food webs in metacommunities Gesa A. B¨ohme 1 and Thilo Gross 2 1 Max of Engineering Mathematics, Bristol, UK Keywords: metacommunities, food webs, predator-prey interactions, geo diversity and food web complexity. Recently Pillai et al. proposed a simple modeling framework

  13. INTRODUCTION Aquatic food-webs' ecology

    E-Print Network [OSTI]

    INTRODUCTION Aquatic food-webs' ecology: old and new challenges Andrea Belgrano Looking up ``aquatic food web'' on Google provides a dizzying array of eclectic sites and information (and disinformation!) to choose from. However, even within this morass it is clear that aquatic food-web research has

  14. Sustainable Food and the Institute for

    E-Print Network [OSTI]

    Leistikow, Bruce N.

    Sustainable Food and the California Institute for Rural Studies Sustainable Food and the Promise conditions increased prices and/or market- share #12;What is Sustainable California Institute for Rural Studies Agriculture/Sustainable Food? 3 "E's" of sustainabilityStudies 221 G Street Suite 204 Davis, CA

  15. Agent Notes Day 3 ~ Food Safety Training

    E-Print Network [OSTI]

    . If possible, acquire food and refrigerator thermometers for each participant. Also, show a variety of thermometers (food, refrigerator, oven, candy, etc.), and explain their purpose. You may set up any food for foodborne illness because their immune systems are not fully developed. This lesson outlines the causes

  16. CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation?

    E-Print Network [OSTI]

    CSU Master Food Safety Advisor Program Do you enjoy the art and science of food preservation? Would Advisor! What is a Master Food Safety Advisor The Master food Safety Advisor program serves to extend CSU Safety Advisor is a trained volunteer educator and resource person in the community to provide the public

  17. Cholesterol-Lowering Foods Tasty, functional foods help you lower cholesterol naturally.

    E-Print Network [OSTI]

    for the American Dietetic Association. Researchers have found that some foods -- such as fatty fish, walnuts

  18. Economic Contributions of Agriculture, Natural Resources, and Related Food

    E-Print Network [OSTI]

    Pilyugin, Sergei S.

    , Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida.36 billion), which includes food service establishments (restaurants and bars) and retail food storesFE935 Economic Contributions of Agriculture, Natural Resources, and Related Food Industries

  19. 4-H Favorite Foods Unit 1.

    E-Print Network [OSTI]

    Cox, Maeona; Mason, Louise; Reasonover, Frances; Tribble, Marie

    1958-01-01T23:59:59.000Z

    for this unit: 1. Prepare and serve one food from each of these groups olte time or more. Candy Snacks Desserts Main dishes Breads Salads Drinks Vegetables Fruit Set the table five times or more. Help serve meals five times or more. Plan, prepare... and other equipment in the kitchen. 7. Learn to work safely. 8. Learn the best way to wash dishes and clean up the kitchen. 0 Learn to eat the foods listed on the Texas Food Standard. Keep your food record up to date. Exhibit one food you learned...

  20. Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    2000-08-01T23:59:59.000Z

    A method of making a double layer capacitior includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two arts of the capacitor case are conductive and function as the capacitor terminals.

  1. Method of making a multi-electrode double layer capacitor having single electrolyte seal and aluminum-impregnated carbon cloth electrodes

    DOE Patents [OSTI]

    Farahmandi, C. Joseph (San Diego, CA); Dispennette, John M. (Oceanside, CA); Blank, Edward (San Diego, CA); Kolb, Alan C. (Rancho Santa Fe, CA)

    2002-09-17T23:59:59.000Z

    A single cell, multi-electrode high performance double layer capacitor includes first and second flat stacks of electrodes adapted to be housed in a closeable two-part capacitor case which includes only a single electrolyte seal. Each electrode stack has a plurality of electrodes connected in parallel, with the electrodes of one stack being interleaved with the electrodes of the other stack to form an interleaved stack, and with the electrodes of each stack being electrically connected to respective capacitor terminals. A porous separator is positioned against the electrodes of one stack before interleaving to prevent electrical shorts between the electrodes. The electrodes are made by folding a compressible, low resistance, aluminum-impregnated carbon cloth, made from activated carbon fibers, around a current collector foil, with a tab of the foils of each electrode of each stack being connected in parallel and connected to the respective capacitor terminal. The height of the interleaved stack is somewhat greater than the inside height of the closed capacitor case, thereby requiring compression of the interleaved electrode stack when placed inside of the case, and thereby maintaining the interleaved electrode stack under modest constant pressure. The closed capacitor case is filled with an electrolytic solution and sealed. A preferred electrolytic solution is made by dissolving an appropriate salt into acetonitrile (CH.sub.3 CN). In one embodiment, the two parts of the capacitor case are conductive and function as the capacitor terminals.

  2. Covered Product Category: Hot Food Holding Cabinets

    Broader source: Energy.gov [DOE]

    The Federal Energy Management Program (FEMP) provides acquisition guidance for hot food holding cabinets, which are covered by the ENERGY STAR program.

  3. GENERAL GUIDELINES FOR SERVING SAFE FOOD

    E-Print Network [OSTI]

    to contamination by sneezing or coughing. · Dispose of any food that has been out for more than 2 hours. When

  4. APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

    E-Print Network [OSTI]

    Farrell, Anthony P.

    : APBI 360 uses a systems approach to investigate the functions and interactions of plants and animals/ 204 pp Gliessman, S.R. 2007. Agroecology ­ The Ecology of Sustainable Food Systems. Second Edition1 APPLIED BIOLOGY 360 ~ FOOD & ENVIRONMENT II (Agroecology II) Faculty of Land and Food Systems

  5. E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties

    E-Print Network [OSTI]

    Ferreira, M√°rcia M. C.

    E:FoodEngineering&PhysicalProperties JFS E: Food Engineering and Physical Properties Classification in the type of starch modification were mainly related to the following properties: permeability, solubility years, both in terms of materials and processes. The use of plastic materials in food packaging

  6. Purdue extension Hardwood Lumber

    E-Print Network [OSTI]

    trees tend to be hollow, but this is beneficial as shelter for wildlife. Wood Color and Texture finish. As a result, it has had some unique uses such as wooden clothes pins as well as brush backs

  7. NDHA REQUIREMENTS FOR FCNS 320 Quantity Food Production

    E-Print Network [OSTI]

    Kostic, Milivoje M.

    of practical food service work experience. CERTIFICATION & TB TEST GUIDELINES Food Sanitation CertificateNDHA REQUIREMENTS FOR FCNS 320 ­ Quantity Food Production OVERVIEW State Of Illinois Food) Skin Test Verification of 100 Hours Completed Work Experience in Food Production Verification

  8. TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES

    E-Print Network [OSTI]

    Escher, Christine

    PART-TIME TEMPORARY FOOD SERVICE WORKER UNIVERSITY HOUSING & DINING SERVICES WAGE $11.08 / HOUR Description The Food Service Worker 2 performs a variety of routine and semiroutine food service activities such as preparing, cooking, and serving simple foods in a volume dining or food service facility. Position Summary

  9. Radioactivity in Food and the Environment, 2004

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 2004 RIFE - 10 2005 #12;Food Standards Agency Emergency Planning, Radiation and Incidents Division Aviation House 125 Kingsway London WC2B 6NH RadioactivityinFoodandtheEnvironment,2004 Scottish Environment ProtectionAgency Radioactive Substances Unit Erskine Court The Castle

  10. Food Newsletter Summary -August Scottish Government

    E-Print Network [OSTI]

    Siddharthan, Advaith

    by consumers but they lack confidence in health-data management Researchers from the Food4Me project have diet' may alter baby's brain development Eating a junk-food filled diet during pregnancy may affect intervention, according to a UK-based researcher. Mediterranean and low carb diets backed for diabetes

  11. Radioactivity in Food and the Environment, 1997

    E-Print Network [OSTI]

    Radioactivity in Food and the Environment, 1997 RIFE - 3 1998 SCOTTISH ENVIRONMENT PROTECTION SCOTTISH ENVIRONMENT PROTECTION AGENCY Radioactivity in Food and the Environment, 1997 September 1998 #12 Environment Protection Agency in 1997. Measurements of radioactivity have been carried out in a range

  12. Tax Policy and Food Security Pawan Gopalakrishnany

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    Tax Policy and Food Security Pawan Gopalakrishnany Anuradha Sahaz September 17, 2014 Abstract We regime. Keywords : Endogenous Growth, Fiscal Policy, Food Security, Welfare JEL Codes: E2, E62, H29, O00 Economics and Planning Unit, Indian Statistical Institute, New Delhi ­ 110016, India. Tel: 91-11- 27568306

  13. Global Food Security Programme Exploring public views

    E-Print Network [OSTI]

    Global Food Security Programme ­ Exploring public views #12;©TNS June 2012 -1- Executive Summary significant public policy issues of this century. This scoping study for the Global Food Security programme. The project involved a total of 44 people in a two stage workshop process in London, Edinburgh and Aberystwyth

  14. Energy Intensity of Agriculture and Food Systems

    E-Print Network [OSTI]

    Wang, Changlu

    dependencies in the light of energy price volatility and concerns as to long-term fossil energy availabilities ENERGY USE. . . . . . . . . . 232 6. FOOD WASTE AND ENERGY USE. . . . . . . . . . . . . Energy Intensity of Agriculture and Food Systems Nathan Pelletier,1 Eric Audsley,2 Sonja Brodt,3

  15. Consumer's Guide: Preventing Food-borne Illness

    E-Print Network [OSTI]

    Extension Food and Nutrition Specialists

    2008-12-22T23:59:59.000Z

    ://www.fightbac.org/content/view/85/2/ Duyff,RobertaLarson.American Dietetic Association Complete Food and Nutrition Guide,3rdedition.2006. Slow Cookers and Food Safety.USDAFoodSafetyand InspectionService.February2008. http://www.fsis.usda.gov/Fact_Sheets/Focus_On_ Slow_Cooker...

  16. Fast Food with Slow Cookers SESSION GOALS

    E-Print Network [OSTI]

    Fast Food with Slow Cookers SESSION GOALS: Participants will learn how to use a slow cooker to help cooker. SESSION OBJECTIVES: By participating in today's session, participants will be able to: 1. Demonstrate an understanding of key food safety principles when using a slow cooker. 2. Prepare more

  17. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    and from a B. cereus food-poisoning strain. Microbiology.Enterotoxigenic profiles of food- poisoning and food- bornecause diarrheic or emetic food poisoning outbreaks. Multiple

  18. Increasing the Consumption of Whole Grain Foods in School Meals

    E-Print Network [OSTI]

    Warren, Cynthia Ann

    2011-08-08T23:59:59.000Z

    nutritious meals in their cafeterias, while maintaining customer acceptance of the foods. Whether or not students consume whole grains determines if these foods are served again. Input from participants determined which whole grain were foods tested...

  19. Explore the Genetic Frontier: Labeling Foods Derived from Biotechnology

    E-Print Network [OSTI]

    Vestal, Andy; Hawkins, Carole

    2002-10-19T23:59:59.000Z

    Today's food labels provide consumers with nutrition information. This publication discusses the content of labels on foods derived from biotechnology and the agencies that regulate such labeling....

  20. Flexible Distributed Energy and Water from Waste for the Food...

    Energy Savers [EERE]

    Flexible Distributed Energy and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 Flexible Distributed Energy and Water from Waste for the Food and Beverage...

  1. LUCERNE FOODS LTD. (A Division of Canada Safeway Limited)

    E-Print Network [OSTI]

    Farrell, Anthony P.

    LUCERNE FOODS LTD. (A Division of Canada Safeway Limited) Processing Plant: 31122 South Fraser Way and Vegetable Processing Plant Location: Abbotsford, BC Job Description: Lucerne Foods, Clearbrook processing

  2. Combustion Turbine CHP System for Food Processing Industry -...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Combustion Turbine CHP System for Food Processing Industry - Presentation by Frito-Lay North America, June 2011 Combustion Turbine CHP System for Food Processing Industry -...

  3. University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT

    E-Print Network [OSTI]

    Sibille, Etienne

    1 University of Pittsburgh SUMMER TERM HOUSING/FOOD SERVICES CONTRACT/Food Services Contract (this "Contract") is made by and between the University of Pittsburgh

  4. The inverse niche model for food webs with parasites

    E-Print Network [OSTI]

    Warren, Christopher P.; Pascual, Mercedes; Lafferty, Kevin D.; Kuris, Armand M.

    2010-01-01T23:59:59.000Z

    et al. 2005), and the Carpinteria Salt Marsh food web (only nine parasites. The Carpinteria Salt Marsh web is theweb structure. Data The Carpinteria Salt Marsh food web (

  5. aqueous food model: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    approaches to the understanding of food webs. After an overview of the available food web data, we discuss three different classes of models. The first class comprise static...

  6. Assessing the knowledge, attitudes and practices of street food vendors in the City of Johannesburg regarding food hygiene and safety .

    E-Print Network [OSTI]

    Campbell, Penelope Tracy

    2011-01-01T23:59:59.000Z

    ??This study is aimed to assess the extent of street food vendor information and education on food safety. Aim: To determine the knowledge, attitudes andÖ (more)

  7. Mycotoxins in Feed and Food Crops.

    E-Print Network [OSTI]

    Armstrong, James M.; Herb, Dennis B.; Bremer, John E.; Horne, C. Wendell; Thomas, William B.; Thornberry, Fred D.; Tripp, Leland D.; White, Thomas H.; Withers, Richard E.

    1981-01-01T23:59:59.000Z

    " , , ,., ":i: : ?. MYCOTOXINS IN FEED fu~D FOOD CROPS Prepared by James M. Armstrong, Extension Project Leader in Veterinary Medicine and Veterinarian (Livestock Health) John E. Bremer, Extension Agronomist Dennis B. Herd, Extension Beef Cattle...

  8. Drying Foods at Home Safely Drying Herbs

    E-Print Network [OSTI]

    jars, freezer bags, and airtight plastic containers. Like other foods dried at home, dried herbs in an airtight container and store in a cool, dry, and dark place. Recommended containers include glass canning

  9. Early Days of Food and Environmental Virology

    E-Print Network [OSTI]

    Cliver, Dean O.

    2010-01-01T23:59:59.000Z

    of irradiation of viruses, as it might pertain to foodirradiation technology for improved shell?sh sanitation. Journal of Foodirradiation studies were conducted in the Virology Branch of the US Food

  10. A systems approach to food accident analysis

    E-Print Network [OSTI]

    Helferich, John D

    2011-01-01T23:59:59.000Z

    Food borne illnesses lead to 3000 deaths per year in the United States. Some industries, such as aviation, have made great strides increasing safety through careful accident analysis leading to changes in industry practices. ...

  11. UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy

    E-Print Network [OSTI]

    Bigelow, Stephen

    UC SANTA BARBARA POLICY AND PROCEDURE Interim Food Service Policy Contact: Environmental Health & Safety or Housing and Auxiliary Services Supersedes: Food Services Interim Policy 6005, February 2001 Technical Update: June 2010 Pages: 2 Interim Food Service Policy I. Scope The Interim Food Service Policy

  12. Our Local Story SU Food Services recognizes the positive environmental

    E-Print Network [OSTI]

    Mather, Patrick T.

    Our Local Story SU Food Services recognizes the positive environmental and economic impact comes from local dairies. By buying these local products, Food Services is sup- porting local farmers Paper ­ paper products, food service supplies Madina Halal Meat & Grocery Store ­ Halal foods Mimi

  13. Development and Features EatSafe: Modular Portable Food Sensor

    E-Print Network [OSTI]

    California at San Diego, University of

    . The convenience of the EatSafe Sensor allows for this. PRONE TO FOOD-POISONING Seniors, children, pregnant womenDevelopment and Features EatSafe: Modular Portable Food Sensor ECE-Rady Design Competition FOOD INDUSTRY Every year >76 million people become sick from the consumption of contaminated food. PACKAGING

  14. Food Allergy Ricardo U. Sorensen, M.D July 2004.

    E-Print Network [OSTI]

    and distal 3. Distal manifestations only: dermatologic, respiratory, systemic, etc. By main mechanism Clinical manifestations of food allergy Mechanism and clinical presentation Food allergens Prevalence with special mechanisms of allergy Learn about food allergens Understand the principles of diagnosis of food

  15. REVIEW ARTICLE Transforum system innovation towards sustainable food.

    E-Print Network [OSTI]

    Boyer, Edmond

    REVIEW ARTICLE Transforum system innovation towards sustainable food. A review Arnout R. H. Fischer in the agri-food sector are needed to create a sustainable food supply. Sustainable food supply requires evolutionary rather than revolutionary changes to reshaping institutions. Measuring sustainability is possible

  16. Design options for clothes washers

    E-Print Network [OSTI]

    Biermayer, Peter J.

    1996-01-01T23:59:59.000Z

    minimum allowable, as specified by updates to the National Appliance Energy Conservation Act (NAECA). Currently, all standard

  17. Design options for clothes washers

    E-Print Network [OSTI]

    Biermayer, Peter J.

    1996-01-01T23:59:59.000Z

    Home Appliance Manufacturers (AHAM). 1995. Comments on theMay 8, U.S. DOE. 1996b. Op cit. AHAM. 1996. Comments on the9, January 20, 1995. AHAM. 1995. Op. cit. Electrolux product

  18. Clothes Washers | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of InspectorConcentrating SolarElectricEnergyCTBarreisVolcanicPower Address:Climatic Solar JumpWashers Jump to:

  19. N:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials

    E-Print Network [OSTI]

    Heller, Barbara

    , J. Henry Oxygen by the ton Oxygen ­ Manufacture 12:22 March 1947 Parker, Milton E. Food technologyN:\\redesign\\guides\\Food Technology-Food Engineering.doc 1 A Beginning Finding Aid to Materials in the IIT Archives Related to Food Technology Index of IIT Archives Acc. No. 1998.149/News (Press) Releases

  20. Preparing for a Water Emergency A tool for food processors, food manufacturers,

    E-Print Network [OSTI]

    Keinan, Alon

    volume water users to be better prepared for water shortage and contamination emergencies Good business you become better prepared for a water shortage or water contamination situation. #12;PreparingPreparing for a Water Emergency A tool for food processors, food manufacturers, and other large

  1. 5-Hydroxy-L-tryptophan suppresses food intake in food-deprived and stressed rats

    E-Print Network [OSTI]

    Wurtman, Richard

    - hydroxy-L-tryptophan (5-HTP), serotonin's immediate intracellular precursor, has been thought inhibitor to protect 5-HTP from destruction outside the brain. We have examined the effect of 5-HTP on food consumption and tissue 5-HTP levels among rats subjected to two different hyperphagic stimuli, food

  2. Estimation of 1945 to 1957 food consumption

    SciTech Connect (OSTI)

    Anderson, D.M.; Bates, D.J.; Marsh, T.L.

    1993-03-01T23:59:59.000Z

    This report details the methods used and the results of the study on the estimated historic levels of food consumption by individuals in the Hanford Environmental Dose Reconstruction (HEDR) study area from 1945--1957. This period includes the time of highest releases from Hanford and is the period for which data are being collected in the Hanford Thyroid Disease Study. These estimates provide the food-consumption inputs for the HEDR database of individual diets. This database will be an input file in the Hanford Environmental Dose Reconstruction Integrated Code (HEDRIC) computer model that will be used to calculate the radiation dose. The report focuses on fresh milk, eggs, lettuce, and spinach. These foods were chosen because they have been found to be significant contributors to radiation dose based on the Technical Steering Panel dose decision level.

  3. Approaches to sheltered-water oil spills

    SciTech Connect (OSTI)

    Jacobs, M.A.; Waldron, D.M. [Clean Seas LLC, Carpinteria, CA (United States)

    1996-10-01T23:59:59.000Z

    Technology has produced more effective and efficient oil removal equipment for on-water cleanup in the past five years. Much of the innovation has been to increase recovery capacity to meet the planning volumes required to government regulations. However, more than 95 percent of the spills are relatively small. Large equipment, often requiring large platforms, is not very useful and is difficult/expensive to operate on small spills. In addition, damage from spills results when oil impacts shorelines. The emphasis on spill response should address the ability of the equipment to remove oil in a nearshore environment. Clean Seas has been attempting to address this need since the Avila Pipeline spill in 1992, in which a 180 barrel spill resulted in about $18 million damage/cleanup cost.

  4. Aquatic plants growing in ponds and lakes are beneficial for fish and wildlife. They provide food,

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    cover, preventing predation, and leading to stunted (small-sized) sportfish populations. Water Weed in your pond. Constructing ponds with steep slopes that drop quickly into deep water can prevent weeds such as contour plowing, no-till farming, strip cropping, protecting shelter belts, and excluding livestock from

  5. KELP FOREST FOOD WEBS IN GWAII HAANAS

    E-Print Network [OSTI]

    KELP FOREST FOOD WEBS IN GWAII HAANAS: Ecosystem-Level Effects of Predator Depletion and Recovery-based management in restoring kelp forest resilience and productivity within and adjacent to Gwaii Haanas. We share of Research & Preliminary Results | 7 Benthic Invertebrate Communities in Kelp Forests | 7 Field Methods

  6. EPOK Centre for Organic Food and Farming

    E-Print Network [OSTI]

    for researchers,advisors, farmers,decision-makers,industry,sector organisations and students and a hub Productivity in crop production Biodiversity and ecosystem services Food quality and health effects Eko" Knowledge syntheses and fact sheets Exhibitions and lectures Seminars, workshops, conferences

  7. Revised March 14, 2011 Master Food Volunteer

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    demonstrations at farmers' markets, health/wellness fairs, nutrition/healthy cooking workshops and physical product or place of business. In surveying county agents, many activities have been mentioned as potential in doing. Below are some ideas of activities for volunteers: Health fairs Food demonstrations Farmers

  8. All local foods served! Tools for Improving

    E-Print Network [OSTI]

    Rutledge, Steven

    farm's food safety plan. To register, please call the Tri River Area Extension Office at 970-244-1834 or email Rhonda Follman at Rhonda.follman@colostate.edu. March 12, 2014 8:00 am--4:30 pm Montrose County

  9. INSTITUTE FOR FOOD SAFETY AND HEALTH (IFSH)

    E-Print Network [OSTI]

    Heller, Barbara

    for Specialty Programs (CSP) within IFSH to further grow the business portfolio of each Center. · Aim's facilities, infrastructure, and environments · Seek funding to renovate the food processing pilot plant so of the IIT capital campaign for major funds to support IFSH pilot plant and main building renovations

  10. FACULTY OF AGRICULTURAL AND FOOD SCIENCES

    E-Print Network [OSTI]

    Shihadeh, Alan

    agencies. In 2006-2007, the number of service contracts reached 12 with a total funding of over USD 950 for the Faculty of Agricultural and Food Sciences for the academic period 2001 ­ 2007 Service Contracts Research and academic year Breakdown of FAFS Grants by Donor 2001 - 2007 Service Contracts 34% Regional & International

  11. FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES

    E-Print Network [OSTI]

    Ellis, Randy

    FOOD SUSTAINABILITY REPORT QUEEN'S HOSPITALITY SERVICES May 2008 #12;In recent years, a sustainability movement has taken root at Queen's. The impacts of the movement can be seen across campus sustainability position within the their student government ­The AMS, The Engineer Society open the Tea Room

  12. FOOD SECURITY FUEL INDEPENDENCE These projects represent

    E-Print Network [OSTI]

    Bashir, Rashid

    FOOD SECURITY FUEL INDEPENDENCE These projects represent a huge effort to determine and improve pressing challenges. ASH 1% ASH 1% ASH 1% OTHERS 6% OTHERS 6% OTHERS 6% OIL 2% OIL 10% OIL 20% SUCROSE 45% LIPID CANE Produce and store oil in the stem in place of sugar During photosynthesis, sugarcane

  13. ARTISAN/FARMSTEAD CHEESEMAKER FOOD SAFETY WORKSHOP

    E-Print Network [OSTI]

    Alpay, S. Pamir

    cheesemakers understand best practices and techniques for pathogen control in their facilities to assure. The workshop will include topics such as GMPs, sanitation, preventative and microbial controls, environmental looking to protect consumers and their businesses through good food safety practices · Extension

  14. The Food Nutrition Link--Level III Nutrition for the Health of It

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Charles R.

    1995-11-03T23:59:59.000Z

    4-H members in the level three food project learn about nutrients, foods of different cultures, and careers in the food industry....

  15. The bits and bytes of food : study of emerging Internet-based food businesses

    E-Print Network [OSTI]

    Mulay, Vishrut

    2014-01-01T23:59:59.000Z

    As is the trend with a lot of industries, businesses in the food industry are also experiencing a shift towards the online world. This shift is driven by increasing convenience and popularity of doing business over the ...

  16. HEART SMART NUTRITION Prepare Food Right--Ensure It's Light

    E-Print Network [OSTI]

    Lesson 4 HEART SMART NUTRITION Prepare Food Right--Ensure It's Light To prepare foods lower in fat Heart Smart? True or False ______ 1. A cholesterol- free product is also fat-free. True or False

  17. Healthy Foods, Healthy Lives Institute Planning Grants Awarded Spring 2013

    E-Print Network [OSTI]

    Amin, S. Massoud

    titled Food Explorers. This partnership will develop a strategy, in collaboration with local school ≠ December 31, 2013 Community Partners: Shalini Gupta, Executive Director, Center for Earth, Energy locally sourced foods from Hmong immigrant farmers as healthier menu options for patients

  18. Poster created by: Syracuse University Food Services cooked Spelt =

    E-Print Network [OSTI]

    Mather, Patrick T.

    Try M e! Poster created by: Syracuse University Food Services 1 cup of cooked Spelt = 246 calories 100 years. It is sometimes used to feed animals. Spelt was once used as a peasant food as it became

  19. Distant harvest : the production and price of organic food

    E-Print Network [OSTI]

    Sherburne, Morgan (Morgan L.)

    2010-01-01T23:59:59.000Z

    Organic food is growing in popularity, enjoying a 15 to 20% increase in sales, yearly, since about 1997, according to the Organic Trade Association. Organic produce makes up about 2% of the United States' total food sales ...

  20. College of Agriculture, Food and Environment AEC Agricultural Economics

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEC Agricultural Economics KEY: # = new course THE ECONOMICS OF FOOD AND AGRICULTURE. (3 of agriculture in both a national and international dimension. Students who have completed ECO 201

  1. Columbia River Food Webs: Developing a Broader Scientific Foundation for

    E-Print Network [OSTI]

    Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish and Wildlife and Conservation Council #12;i Columbia River Food Webs: Developing a Broader Scientific Foundation for Fish

  2. Standard Guide for Packaging Materials for Foods to Be Irradiated

    E-Print Network [OSTI]

    American Society for Testing and Materials. Philadelphia

    2009-01-01T23:59:59.000Z

    1.1 This guide provides a format to assist producers and users of food packaging materials in selecting materials that have the desirable characteristics for their intended use and comply with applicable standards or government authorizations. It outlines parameters that should be considered when selecting food-contact packaging materials intended for use during irradiation of prepackaged foods and it examines the criteria for fitness for their use. 1.2 This guide identifies known regulations and regulatory frameworks worldwide pertaining to packaging materials for holding foods during irradiation; but it does not address all regulatory issues associated with the selection and use of packaging materials for foods to be irradiated. It is the responsibility of the user of this guide to determine the pertinent regulatory issues in each country where foods are to be irradiated and where irradiated foods are distributed. 1.3 This guide does not address all of the food safety issues associated with the synergisti...

  3. China's food production under water and land limitations

    E-Print Network [OSTI]

    Hoisungwan, Piyatida

    2010-01-01T23:59:59.000Z

    The future availability of the natural resources (water and land) needed for food production is highly uncertain. Evidence shows diminishing natural resources and growing food demand throughout many parts of the world. ...

  4. Power Outage 1.Stop serving food and beverages.

    E-Print Network [OSTI]

    hot food that has been below 140 F for more than 4 hours. 7.Refrigerator tips: Keep refrigerator to the person in charge. 4.Manager or person in charge may need to call 911. Emergency Readiness for Food

  5. Curbside eating : mobilizing food trucks to activate public space

    E-Print Network [OSTI]

    Sheppard, Alison Marguerite

    2013-01-01T23:59:59.000Z

    In the past 5 years, cities across the United States have seen the rise of a new form of street vending: the modern food truck. Nearly overnight, food trucks have become an expected and anticipated occurrence in many ...

  6. A center for food, Kowloon City, Hong Kong

    E-Print Network [OSTI]

    Chan, Kwan Yue, 1979-

    2005-01-01T23:59:59.000Z

    Modern day living limits us from understanding and seeing where our food comes from and how it was planted, grown, and manufactured. As we become more and more conscious about our diets, our relationship to food is more ...

  7. aquatic food webs: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    to choose from. However, even within this morass it is clear that aquatic food-web research has 2 Distribution of Phthalate Esters in a Marine Aquatic Food Web...

  8. Reaching More for Less: Modernizing US International Food Aid Programs

    E-Print Network [OSTI]

    Natsios, Andrew

    2015 budget were passed.5 Per- haps more importantly, in an emergency situ- ation where men, women, and children are in desperate need of food aid, being able to get them the food they need to survive weeks ear- lier would be immensely beneficial.../documents/1866/FoodAidReformFactSheet_FY 2015.pdf 6 Ferguson, Hillary, Thembela Kepe. 2011. ďSmallholder farmer participation in local and regional food aid procurement: As- sessing the benefits and challenges in southwestern Uganda.Ē International Development...

  9. Theorizing Food Sharing Practices in a Junior High Classroom

    E-Print Network [OSTI]

    Rice, Mary

    2013-01-01T23:59:59.000Z

    shockedĒ after alleged food poisoning attempt [Televisionfood functions symbolically, and so I also wonder if adolescents who poison

  10. ForPeerReview The Biopolitics of Food Provisioning

    E-Print Network [OSTI]

    ForPeerReview The Biopolitics of Food Provisioning Journal: Transactions of the Institute geopolitics Transactions of the Institute of British Geographers #12;ForPeerReview The Biopolitics of Food the question of food provisioning in Europe's colonies where in fact the drive to eliminate non-market access

  11. Dimensionality of the USDA Food Security Index Amy G. Froelich

    E-Print Network [OSTI]

    Froelich, Amy G.

    Dimensionality of the USDA Food Security Index Amy G. Froelich Helen H. Jensen Iowa State University DRAFT: November 21, 2002 Report prepared under USDA Economic Research Service cooperative the first Food Security Supplement (Module) designed to measure the amount of food insecurity and hunger

  12. FOOD GUIDELINES --WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006

    E-Print Network [OSTI]

    Ponce, V. Miguel

    FOR PERISHABLE AND NON-PERISHABLE FOOD AND BEVERAGES Service or sale of homemade food at weekly meetingsFOOD GUIDELINES -- WEEKLY STUDENT ORGANIZATION MEETING ONLY January 31, 2006 Student Activities and Campus Life Associated Students / Aztec Center Meeting Services Environmental Health & Safety Dept Aztec

  13. Measuring availability of healthful foods in two rural Texas counties

    E-Print Network [OSTI]

    Bustillos, Brenda Diane

    2009-05-15T23:59:59.000Z

    ?God bless you and I love you all. vii TABLE OF CONTENTS Page ABSTRACT ........................................................................................................... iii DEDICATION... choice (20, 22). However, it has long been recognized that food availability and certain environmental factors (e.g. cultural) are dominant in food selection (21). In 4 many areas, regardless of location and population, food choice may or may...

  14. Food Service and Pool Sanitation 1.0 Regulatory Authority

    E-Print Network [OSTI]

    de Lijser, Peter

    employees and conduct operational inspections for for all food service sites and operations. 2. Maintain of the program available to affected departments. 2. Conduct routine inspections of food service facilities&S in conducting food service inspections. 6. Ensure all aspects of this program are followed. 7. Perform

  15. MSU at Work in Africa: Promoting Food Security and

    E-Print Network [OSTI]

    increasing their incomes, access to markets, and productive capacity), and better utilization of food--the capacity to assure that all Africans have access at all times to enough food for an active and healthy life, institutional, and policy analysis capacity in food security and agricultural development is still developing

  16. Analysing the Carbon Footprint of Food Insights for Consumer Communication

    E-Print Network [OSTI]

    Analysing the Carbon Footprint of Food Insights for Consumer Communication Elin Röös Faculty of Food. Insights for Consumer Communication. Abstract In Europe, food consumption is responsible, and communicating these to consumers to enable them to make informed choices. This thesis provides additional

  17. Opportunities for Enhancing the Texas Food-Processing Industry.

    E-Print Network [OSTI]

    Wildenthal, Marie; Capps, Oral Jr; Goodwin, H.L. Jr; Williams, Gary W.; Nichols, John P.

    1994-01-01T23:59:59.000Z

    -processing plants. 1989 .................................. 9 Table 4. Major reasons for buying materials as cited by Texas food-processing plants. 1989 (186 responding plants) ........... 10 Table 5. Distribution of respondents' sales of Texas food products... by market. 1989 ...................................................................................... 12 Tq.ble 6. Percentage of respondents' sales of Texas food products to Texas destinations. 1989...

  18. CONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    standards and food poisoning (Huang, 2003; Miles et al. 2004). Consumers are also becoming alarmedCONSUMERS' BEHAVIOUR TOWARDS FOOD SAFETY: A LITTERATURE REVIEW Magda Aguiar Fontes Eric Giraud towards food safety: A litterature review. Magda Aguiar Fontes CIISA - Faculdade de Medicina Veterin√°ria

  19. Healthy Foods, Healthy Lives: Cooking on a Student's Budget

    E-Print Network [OSTI]

    Amin, S. Massoud

    Healthy Foods, Healthy Lives: Cooking on a Student's Budget FScN 2002 ≠ Fall & Spring Semesters/monthly menus within a realistic food budget and a modest supply list Gain valuable information and connect to a variety of resources on nutrition, food safety, budgeting and meal planning Develop a social network

  20. Staff summary of Issues & Recommendations Predation and Food Webs

    E-Print Network [OSTI]

    1 Staff summary of Issues & Recommendations Predation and Food Webs *Preliminary draft, please and Food Webs Specific Language Changes NOAA Fisheries recommends the following new language in the Habitat of non-native predators including abundance, diel and temporal distributions, and food web interactions

  1. CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food

    E-Print Network [OSTI]

    Rambaut, Andrew

    CONSULTATION RESPONSE Wellcome Trust response to Sustainable Food March 2011 Page 1 of 2 House of Commons Environmental Audit Committee: Sustainable Food Inquiry Response by the Wellcome Trust March 2011 solutions for the production of healthy and sustainable food. As a research funder dedicated to improving

  2. FOOD SCIENCE & HUMAN NUTRITION http://foodsciencehumannutrition.umaine.edu/

    E-Print Network [OSTI]

    Thomas, Andrew

    companies with product development. Value-added and food safety research. Improving the post-harvest quality and vegetable products, food safety, food microbiology, seafood quality and product development and human nutrition faculty areas of expertise. Graduate thesis research is under the supervision

  3. Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat

    E-Print Network [OSTI]

    Netoff, Theoden

    Sustainable Food Sustainable Water Land Use & Wildlife Culture & Commun ble Transport Sustainable Materials Local & Sustainable Food Sustainable Wat appiness Zero Carbon Zero Waste Sustainable Transport Sustainable Materia munity Equity & Local Economy Health & Happiness Zero Carbon Zero Was Water Land Use

  4. Chernobyl nuclear accident: Effects on food. (Latest citations from the Food Science and Technology Abstracts database). Published Search

    SciTech Connect (OSTI)

    NONE

    1993-09-01T23:59:59.000Z

    The bibliography contains citations concerning studies and measurements of the radioactive contamination by the Chernobyl nuclear reactor accident of food and the food chain. The studies cover meat and dairy products, vegetables, fish, food chains, and radioactive contamination of agricultural farms and lands. (Contains 250 citations and includes a subject term index and title list.)

  5. Food for fuel: The price of ethanol

    E-Print Network [OSTI]

    Albino, Dominic K; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Conversion of corn to ethanol in the US since 2005 has been a major cause of global food price increases during that time and has been shown to be ineffective in achieving US energy independence and reducing environmental impact. We make three key statements to enhance understanding and communication about ethanol production's impact on the food and fuel markets: (1) The amount of corn used to produce the ethanol in a gallon of regular gas would feed a person for a day, (2) The production of ethanol is so energy intensive that it uses only 20% less fossil fuel than gasoline, and (3) The cost of gas made with ethanol is actually higher per mile because ethanol reduces gasoline's energy per gallon.

  6. Wash Hands: Fight Disease-Causing Germs Renee R. Boyer, Extension Specialist, Food Safety, Virginia Tech*

    E-Print Network [OSTI]

    Liskiewicz, Maciej

    , during, and after preparing food · Before eating food · After using the restroom · After coughing

  7. Whole Building Efficiency for Whole Foods: Preprint

    SciTech Connect (OSTI)

    Deru, M.; Doebber, I.; Hirsch, A.

    2013-02-01T23:59:59.000Z

    The National Renewable Energy Laboratory partnered with Whole Foods Market under the Commercial Building Partnership (CBP) program to design and implement a new store in Raleigh, North Carolina. The result was a design with a predicted energy savings of 40% over ASHRAE Standard 90.1-2004, and 25% energy savings over their standard design. Measured performance of the as-built building showed that the building did not achieve the predicted performance. A detailed review of the project several months after opening revealed a series of several items in construction and controls items that were not implemented properly and were not fully corrected in the commissioning process.

  8. Trade My Food | Open Energy Information

    Open Energy Info (EERE)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home5b9fcbce19 No revisionEnvReviewNonInvasiveExplorationUT-gTaguspark JumpDetective:Toyo Aluminium KK JumpMy Food Jump to:

  9. Food Options | Stanford Synchrotron Radiation Lightsource

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr May JunDatastreamsmmcrcalgovInstrumentsruc DocumentationP-SeriesFlickr Flickr Editor's note: Since the FlickrFluorimeterFood Options

  10. 2013 FDA FOOD CODE FDA/CFSAN Retail Food Protection Team

    E-Print Network [OSTI]

    Jawitz, James W.

    foods that require cold holding or hot holding during storage and display 12 CFP Issue 2012-I-004 #12 industry · Result of the efforts and recommendations of many collaborating individuals, agencies-1-935239-02-4 2013 #12;2013 Marks 20 Years! Since the first Edition in 1993, government and industry stakeholders

  11. Proper Usage of Drugs and Chemicals in Food Animals

    E-Print Network [OSTI]

    Faries Jr., Floron C.

    2002-02-15T23:59:59.000Z

    of omission or commission, violative residues in livestock and poultry (by irresponsible and illegal distribution and use of drugs) violates state and federal laws. When FSIS inspectors detect violative drug residues in food products derived from ani- mals... quality ani- mal food products. Extra-label distribution, prescription and use of veterinary drugs in food producing animals are reg- ulated by FDA. The FDA policy requires all extra- label drug usage to be under the control of a licensed veterinarian...

  12. The importance of food demand management for climate mitigation

    E-Print Network [OSTI]

    Bajěelj, Bojana; Richards, Keith S.; Allwood, Julian M.; Smith, Pete; Dennis, John S.; Curmi, Elizabeth; Gilligan, Christopher A.

    2014-08-31T23:59:59.000Z

    and fertiliser, and the inclusion of climate change as a driver of yield changes and irrigation demand. This would enable estimation of how shortfalls in irrigation water availability might affect future food production. Bioenergy scenarios also lie outside... the scope of the current paper; unless food demand patterns change significantly, there seems to be little spare land for bioenergy developments without a reduction of food availability. However, it is important to note that the model results we present...

  13. Food & Agriculture Policy Issues for the 1980s.

    E-Print Network [OSTI]

    Anonymous

    1980-01-01T23:59:59.000Z

    policies; food prices, supplies and stability; farm structure issues; international trade; crop production protection policies; nutrition, food quality and assistance; and natural resources, energy and environmental issues. The rble of public policy... on farms and rural areas; their effect on the security of future pro duction, quality of stream flow, energy production and consumption, and water supplies. 9. How Agricultural and Food Policies are Developed. Changing policymaking forces; execu tive...

  14. Composition, Digestibility and Energy Values of Some Human Foods.

    E-Print Network [OSTI]

    Fraps, G. S. (George Stronach)

    1946-01-01T23:59:59.000Z

    Almond 13 Pumpkin Brnzil nuts 19 Turnip roots Chestnut Coconut 2 1 Fruits Peanut 11 Apples Pecans 17 Prunes Walnut, English 13 Dates Vegetables 1"gs Grapes Potato, white Potato, sweet Mustard nreens Spinach Chard leaves & e Turnip greens...-free extract in some foods (21). COMPOSITION. DIGESTIBILITY AND ENERGY OF SOME HUMAN FOODS 7 The protein in many human foods consists almost entirely of proteids but green vegetables and fruits contain appreciable percentages of non- proteids...

  15. Sustainable Harvest for Food and Fuel

    SciTech Connect (OSTI)

    Grosshans, Raymond R.; Kostelnik, Kevin, M.; Jacobson, Jacob J.

    2007-04-01T23:59:59.000Z

    The DOE Biomass Program recently implemented the Biofuels Initiative, or 30x30 program, with the dual goal of reducing U.S. dependence on foreign oil by making cellulosic ethanol cost competitive with gasoline by 2012 and by replacing 30 percent of gasoline consumption with biofuels by 2030. Experience to date with increasing ethanol production suggests that it distorts agricultural markets and therefore raises concerns about the sustainability of the DOE 30 X 30 effort: Can the U.S. agricultural system produce sufficient feedstocks for biofuel production and meet the food price and availability expectations of American consumers without causing environmental degradation that would curtail the production of both food and fuel? Efforts are underway to develop computer-based modeling tools that address this concern and support the DOE 30 X 30 goals. Beyond technical agronomic and economic concerns, however, such models must account for the publicsí growing interest in sustainable agriculture and in the mitigation of predicted global climate change. This paper discusses ongoing work at the Center for Advanced Energy Studies that investigates the potential consequences and long-term sustainability of projected biomass harvests by identifying and incorporating ďsustainable harvest indicatorsĒ in a computer modeling strategy.

  16. antifungal food preservative: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen Peters, Richard 198 Data Preservation in High...

  17. A Look at Food Service Buildings - Index Page

    Annual Energy Outlook 2013 [U.S. Energy Information Administration (EIA)]

    use natural gas? What types of equipment do they use? How do they measure up on conservation efforts? Summary Comparison Table (All Activities) FOOD SERVICE BUILDINGS There...

  18. States Biomass/Clean Cities Information Exchange: Food and Fuel...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    Clean Cities Information Exchange: Food and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of...

  19. Ethanol: Producting Food, Feed, and Fuel | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Fuel Ethanol: Producting Food, Feed, and Fuel At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Todd Sneller (Nebraska Ethanol...

  20. alternative food sources: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    A. Johnson Centrefor Mineral Resources, Department ofGeosciences University ofArizona, Tucson, AZ Barton, Mark D. 64 Scientific report Salmonella, Listeria and food hygiene....

  1. Urban agriculture is a gateway to healthy foods

    E-Print Network [OSTI]

    Pťrez, John A

    2013-01-01T23:59:59.000Z

    healthy tomorrow. Urban agriculture has multiple benefitsWestlake. 192 CALIFORNIA AGRICULTURE ē VOLUME 67 , NUMBER 4Editorial Urban agriculture is a gateway to healthy foods A

  2. Model estimates food-versus-biofuel trade-off

    E-Print Network [OSTI]

    Rajagapol, Deepak; Sexton, Steven; Hochman, Gal; Roland-Holst, David; Zilberman, David D

    2009-01-01T23:59:59.000Z

    D. 2008. Income distribution implica- tions of biofuels.Sustainable Biofuels and Human Security Conference,of Food and Agriculture 2008: Biofuels: Prospects, risks and

  3. Food and Drug Administration White Oak Campus Environmental Stewardshi...

    Broader source: Energy.gov (indexed) [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus. espcsswhiteoak.pdf More Documents & Publications Energy...

  4. ENERGY EFFICIENCY TECHNOLOGY ROADMAP VOLUME 7: INDUSTRIAL FOOD...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    leak detection Preliminary study how laser perforation of blueberry can improve fruit infusion with more yield and better quality Laser food processing (marker and micro...

  5. Growing Up in Scotland: Food and Activity - Summary Report†

    E-Print Network [OSTI]

    Government, Scottish

    2009-03-18T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore issues related to, food and activity in Scotland specifically in relation to young children....

  6. Flexible Distributed Energy & Water from Waste for the Food ...

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    and Water from Waste for the Food and Beverage Industry - Fact Sheet, 2014 2011 CHPIndustrial Distributed Energy R&D Portfolio Review - Summary Report Biogas Opportunities Roadmap...

  7. Combustion Turbine CHP System for Food Processing Industry -...

    Broader source: Energy.gov (indexed) [DOE]

    power grid. The fact sheet contains performance data from the plant after one year of operation. Combustion Turbine CHP System for Food Processing Industry More Documents &...

  8. Dietary fiber and food energy intakes of women and their children at breakfast, snacks and food away from home

    E-Print Network [OSTI]

    Tracey, Colleen Anne

    1991-01-01T23:59:59.000Z

    DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis COLLEEN ANNE TRACEY Submitted to the Office of Graduate Studies of Texas A&M University in partial fulfillment... of the requirements for the degree of MASTER OF SCIENCE December 1991 Major Subject: Nutrition DIETARY FIBER AND FOOD ENERGY INTAKES OF WOMEN AND THEIR CHILDREN AT BREAKFAST, SNACKS AND FOOD AWAY FROM HOME A Thesis by COLLEEN ANNE TRACEY Approved as to style...

  9. Keeping Food Safe During an Emergency acteria are present all around us --on

    E-Print Network [OSTI]

    cause food poisoning. At tem- peratures below freezing, most bacteria that cause food-borne illness of bacteria has risen to a level that can cause food poisoning. Knowing how to determine if food is safe poisoning bacteria in quantities that could make you sick. Foods labeled "refrigerate after opening

  10. Making Food, Producing Sustainability Many contemporary approaches to environmental

    E-Print Network [OSTI]

    Parikh, Tapan S.

    Making Food, Producing Sustainability Abstract Many contemporary approaches to environmental sustainability focus on the end-consumer. In this panel, we explore lessons from small food producers for future development of HCI as an agency of sustainable ways of being. We argue that attention to the relationship

  11. Microcredit Program Participation and Household Food Security in Rural Bangladesh

    E-Print Network [OSTI]

    Bandyopadhyay, Antar

    and per capita calorie consumption, reduces the incidence of food poverty and the prevalence the impact of participation status on different measures of food insecurity -- household calorie consumption and consumption (Dercon and Krishnan, 2000; Dostie et al., 2002; Khandker et al., 2012). Income from non

  12. Horizontal Air Flow Drying Foods at Home Safely

    E-Print Network [OSTI]

    Horizontal Air Flow Drying Foods at Home Safely Choosing a Food Dehydrator Drying is one. The thermostat should go up to 160 degrees F. The unit should have a fan or blower for air circulation. Mesh purposes. Types of Dehydrators There are two main types of dehydrators: those with vertical air flow

  13. University of Massachusetts Department of Food Science Newsletter

    E-Print Network [OSTI]

    Mountziaris, T. J.

    University of Massachusetts Department of Food Science Newsletter Volume 26, Number 2, 2014 Join us for the 10th Food Science Alumni Weekend on November 7 and 8. The Alumni Weekend Committee, chaired by Tang experience led by our world class dinning service. We will also have our traditional grab bags and raffle

  14. CHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction

    E-Print Network [OSTI]

    Athreya, Jayadev

    (217) 352-7467. Excellent Mexican and Latin American- influenced food. Service can be a bit slowCHAMPAIGN-URBANA FOOD AND LIQUOR GUIDE 1. Introduction This is a short, incomplete, and personally. It is standard to tip 15-20% for reasonable service. A indicates a place that we like, and indicates a place we

  15. Global Biofuel Production and Food Security: Implications for Asia Pacific

    E-Print Network [OSTI]

    Global Biofuel Production and Food Security: Implications for Asia Pacific 56th AARES Annual Conference Fremantle, Western Australia 7-10 February 2012 William T. Coyle #12;Global Biofuel Production and Food Security: Making the Connection --Past analysis and the evidence about biofuels and spiking

  16. INCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS,

    E-Print Network [OSTI]

    respectively. Fish accounted for 66.4% of food biomass (69.4% of total energy consumption); squidINCREASED FOOD AND ENERGY CONSUMPTION OF LACTATING NORTHERN FUR SEALS, CALWRHINUS URSINUS MICHAEL A on ter- restrial mammals have specifically shown increased energy consumption by lactating females

  17. Food Cluster: A Strategy for Job Growth in North

    E-Print Network [OSTI]

    Minnesota, University of

    Enterprise Advisors: Toby Nord NJCT: William English, James DeSota, Martin Adams #12;Recommendations Summary, commercial urban ag. business to anchor the food cluster 3. Find smaller urban farming businesses to serve simultaneously addressing market needs 3 #12;Economic Benefits of Food Clusters Reduces energy use Cities

  18. DOE Hosts Festival to Collect Items for Area Food Banks

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. Ė Deputy Secretary of Energy Daniel Poneman and a representative of the Capital Area Food Bank are among the guest speakers at an event this Tuesday, July 31, to collect food items for the DOE Feeds Families drive.

  19. Land, Food & Community III LFS 450 -W2009 Term 2

    E-Print Network [OSTI]

    Farrell, Anthony P.

    the basis for our understanding of, and interaction with, the ecological, economic and social systems Systems at UBC Farm Morgan Reid and Duncan McHugh, LFS Learning Centre #12;2 Land, Food & Community III (3-822-9607 UBC Food System Project Coordinator Sophia Baker-French sophiabakerfrench@yahoo.com Teaching

  20. ETH ZURICH 2012 Eating tomorrow rethinking the world food

    E-Print Network [OSTI]

    Miyashita, Yasushi

    IARU GSP ETH ZURICH 2012 Eating tomorrow ­rethinking the world food system Akiko Segawa ETH: Eating study at ETH Course Data 2nd and 3rd week: Food waste case study at ETH ETH ETH CV #12; ETH Accommodation ... ...ETH ( CHF Costs CHF CHF CHF Asia, 3 Europe, 10

  1. GUIDANCE FOR SPONSORS, INDUSTRY, RESEARCHERS, INVESTIGATORS, AND FOOD AND

    E-Print Network [OSTI]

    Quirk, Gregory J.

    /Submissions: Compliance with Section 402(j) of The Public Health Service Act, Added By Title VIII of The Food and Drug Commissioner Food and Drug Administration White Oak Building 1, Room 4305 10903 New Hampshire Avenue Silver, and Device Applications/Submissions: Compliance with Section 402(j) of The Public Health Service Act

  2. Global Food Security Programme A survey of public attitudes

    E-Print Network [OSTI]

    security is not an issue that affects me rather it's more a problem for people in developing countries' (55 by climate change (59%) and the price of food (47%). Similarly, when asked what would have the most effect on food security in the future, respondents stated increasing population (34%), climate change (19

  3. Lactobacillus kimchiensis sp. nov., isolated from a fermented food

    E-Print Network [OSTI]

    Bae, Jin-Woo

    & Kim, 2010) and organic acids (e.g., lactic, acetic, succinic and propionic acids) duringLactobacillus kimchiensis sp. nov., isolated from a fermented food Jandi Kim,3 Joon Yong Kim,3 Min bacterium was isolated from a traditional fermented food, kimchi. The morphology, physiology, biochemical

  4. CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA?

    E-Print Network [OSTI]

    Walter, M.Todd

    CAN INTEGRATED WATERSHED MANAGEMENT BRING GREATER FOOD SECURITY IN ETHIOPIA? Oloro V. McHugh, Amy S, Ethiopia Gete Zeleke ARARI, Bahir Dar, Ethiopia Abstract: In the food insecure regions, short annual. Ethiopia's agricultural sector is driven by the subsistence strategies of smallholder farmers

  5. Food Safety Navigating for Success Training Day Record

    E-Print Network [OSTI]

    and Poultry Hotline 1-888-MPHotline (1-888-674-6854); TTY 1-800-256-7072 www.foodsafety.gov To locate food Poultry Chicken & Turkey, whole 165o F Poultry parts 165o F Duck & Goose 165o F Stuffing (cooked alone-contamination is how bacteria can be spread. When handling raw meat, poultry, seafood and eggs, keep these foods

  6. Agriculture, Food, and Animal Sciences Art, Design, and Music

    E-Print Network [OSTI]

    Stephens, Graeme L.

    #12;Agriculture, Food, and Animal Sciences Art, Design, and Music Contents 2013-2014 Program Guide, and range science. [Online] Food Science and Nutrition, Dietetics Option ­ Master of Science Learn to design] Integrated Resource Management ­ Master of Agriculture Prepare to manage land, animal, and human resources

  7. aquatic food web: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    aquatic food web First Page Previous Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Next Page Last Page Topic Index 1 INTRODUCTION Aquatic food-webs'...

  8. The Food Crises: A quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2011-01-01T23:59:59.000Z

    Recent increases in basic food prices are severely impacting vulnerable populations worldwide. Proposed causes such as shortages of grain due to adverse weather, increasing meat consumption in China and India, conversion of corn to ethanol in the US, and investor speculation on commodity markets lead to widely differing implications for policy. A lack of clarity about which factors are responsible reinforces policy inaction. Here, for the first time, we construct a dynamic model that quantitatively agrees with food prices. The results show that the dominant causes of price increases are investor speculation and ethanol conversion. Models that just treat supply and demand are not consistent with the actual price dynamics. The two sharp peaks in 2007/2008 and 2010/2011 are specifically due to investor speculation, while an underlying upward trend is due to increasing demand from ethanol conversion. The model includes investor trend following as well as shifting between commodities, equities and bonds to take ad...

  9. The availability of healthy food options in fast food outlets in six rural counties

    E-Print Network [OSTI]

    Creel, Jennifer Sue

    2009-05-15T23:59:59.000Z

    methods for healthy options. 76, 78, 79 A menu audit was conducted in one investigation to assess opportunities to select healthy options in restaurants in Los Angeles. The audit included observational information on the restaurant as well... of the menu items. Healthier options were based on the recommendations from the 2005 Dietary Guidelines for Americans 13 and included fruits, vegetables, low-fat milk, low- fat items, 100% whole wheat items, items without added sugar, and foods that have...

  10. Frequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the

    E-Print Network [OSTI]

    by "organic" food? A: USDA certified organic crops cannot be irradiated, genetically altered, and cannotFrequently Asked Questions about Organic Food The organic food industry is one of the fastest growing markets in the U.S. With the establishment of organic food standards by the U.S. Department

  11. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent yearsof America in Food Preservation by Irradiation. Vol 2Ľ PgĽ

  12. University of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of

    E-Print Network [OSTI]

    Oakley, Jeremy

    only with proven sustainable feed Fruit and Vegetables Develop menus which make use of seasonal fruitUniversity of Sheffield Sustainable Food Policy The Sustainable Food Policy has been produced and developed by the department of Accommodation and Commercial Services (ACS) and approved by the Universitys

  13. Graduate Procedures Master of Science in Food and Nutrition Services and Coordinated Program

    E-Print Network [OSTI]

    Elsherbeni, Atef Z.

    1 Graduate Procedures Master of Science in Food and Nutrition Services in nutrition, food service management, dietetics, and child nutrition program management. · The Coordinated with emphasis option of Child and Adolescent Nutrition (CAN) or Food Service Administration (FSA). Department

  14. Methodology for reconstruction of historical food consumption estimates

    SciTech Connect (OSTI)

    Anderson, D.M.

    1992-05-01T23:59:59.000Z

    This report was written to provide the food consumption methodology to be used in the Hanford Environmental Dose Reconstruction (HDER) Project beyond Phase I (which ended in July 1990). In Phase I (Callaway 1992), baseline food consumption estimates (grams per day) for 10 primary food types in the original 10-county study region were derived from the 1977--1978 National Food Consumption Survey (USDA 1983). The baseline estimates were multiplied by the 1945:1977 ratios to produce consumption estimates for 1945. This ratio backcasting method used in Phase I to project consumption estimates from 1977 back to 1945 will be refined using additional USDA data to improve and document the acceptability of the ratios for deriving backcast consumption estimates. The number of food types and population groups will be expanded to provide more disaggregated estimates of food consumption. Food consumption estimates will be developed for 1945, 1951, and 1957. A database of individual diets will be created from which daily diets will be randomly selected for use in the dose model to calculate doses for reference individuals.

  15. Identifying and Handling Spoiled/Unsafe Food and Drinks after a Disaster

    E-Print Network [OSTI]

    Anding, Jenna

    2005-09-30T23:59:59.000Z

    This publication explains how to tell whether or not food has spoiled and how to dispose of spoiled food properly and safely....

  16. Land-Use Analysis of Croplands for Sustainable Food and Energy Production in the United States

    E-Print Network [OSTI]

    Zumkehr, Andrew Lee

    2013-01-01T23:59:59.000Z

    Sustainable Food and Energy Production in the United StatesSustainable Food and Energy Production in the United Statesquality of renewable energy production and then assessing

  17. Sustainable Food & Bioenergy Systems Program-Sustainable Crop Production Option 2014-2015 Catalog

    E-Print Network [OSTI]

    Dyer, Bill

    Sustainable Food & Bioenergy Systems Program- Sustainable Crop Production Option 2014-2015 Catalog SFBS 146 Intro to Sustainable Food & Bioenergy Systems ................................ S

  18. E-Print Network 3.0 - aid food delivery Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Environmental Sciences and Ecology 8 Livelihood Insecurity and Social Conflict in Nepal Summary: changes in people's food habits and increased dependence on food aid. The...

  19. E-Print Network 3.0 - assessing food consumption Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    of transportation within a sector. Although, the animal source food production and consumption systems assessed have... production through consumption. Animal source foods...

  20. E-Print Network 3.0 - accompanying food consumption Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Summary: A. and Trentmann F.(eds.) Food and Globalisation: Transnational Perspectives on Consumption, Markets... food processing, refrigeration, transportation and packaging,...

  1. E-Print Network 3.0 - animal origin foods Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    Engineering, New Mexico State University Collection: Engineering 34 Food Safety and Sanitation Manual Summary: are called potentially hazardous foods or PHFs. PHFs include...

  2. Toward an integration of landscape and food web ecology: The dynamics of spatially subsidized food webs

    E-Print Network [OSTI]

    Polis, Gary A.; Anderson, Wendy B.; Holt, Robert D.

    1997-01-01T23:59:59.000Z

    arjournals.annualreviews.org by University of Kanas - Lawrence & Edwards on 12/08/05. For personal use only. P1: NBL September 15, 1997 13:28 Annual Reviews AR042-12 SPATIAL SUBSIDIES IN FOOD WEBS 293 The impact of such input on energy budgets..., they form 27%?60% of the prey volume of some fish and may have large impacts in low-productivity regions. WATER TO LAND Many land consumers eat prey of aquatic origin. Emerging aquatic insects are eaten by terrestrial insects, arachnids, amphibians, reptiles...

  3. THE RADIATION CHEMISTRY OP AMINO ACIDS, PEPTIDES AND PROTEINS IN RELATION TO THE RADIATION STERILIZATION OF HIGH-PROTEIN FOODS

    E-Print Network [OSTI]

    Garrison, W.M.

    2010-01-01T23:59:59.000Z

    Dose and Low Dose Food Irradiation Programs in the Unitedof a successful food irradiation technology. In recent years

  4. Theorizing Food Sovereignty: An analysis of public and academic discourse†

    E-Print Network [OSTI]

    Winsauer, Emily A.

    2012-11-29T23:59:59.000Z

    outspoken critics of the globalization of the neoliberal industrial model of agriculture. The development of the global food sovereignty movement over the last two decades constitutes a significant political and social response to the inequalities present...

  5. animal foods plant: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    is related to the isotopic anomalies of carbon. The first J. Chela-flores; M. E. Montenegro; N. Pugliese 16 GENERAL FRAMEWORK FOR ANIMAL FOOD SAFETY TRACEABILITY USING GS1 AND...

  6. Pinch Application- Heat Pump Study in a Food Plant

    E-Print Network [OSTI]

    Chao, Y. T.; Tripathi, P.

    was to appropriatly place and size the heat pump system in a food plant. A change in the process configuration was recommended as a result of this study to increase the heat pump profitability and to improve the product quality....

  7. REVIEW ARTICLE Innovations in agronomy for food legumes. A review

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    and extreme weather. This review examines recent innovations in cultivation technology for the major food.O. Box 2460, Riyadh 11451, Saudi Arabia Agron. Sustain. Dev. (2012) 32:45­64 DOI 10.1007/s13593

  8. The University of British Columbia Food, Nutrition and Health

    E-Print Network [OSTI]

    Farrell, Anthony P.

    process control (SPC) can be used to continually improve manufacturing processes. Be able to collect data in a food processing plant and construct sampling plans and control charts appropriate for any production

  9. College of Agriculture, Food and Environment GEN General Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment GEN General Agriculture KEY: # = new course * = course IN AGRICULTURE. (3) Anintroductorycourserequiringcriticalanalysisofthemajorsocial. Prereq: Students enrolled in the College of Agriculture; freshmen only in fall semesters and transfers

  10. College of Agriculture, Food and Environment SAG Sustainable Agriculture

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment SAG Sustainable Agriculture KEY: # = new course INTRODUCTION TO SUSTAINABLE AGRICULTURE. (3) Broad introduction to the environmental, economic and cultural agriculture are discussed along with pertinent soil, crop and livestock management practices. Relationships

  11. Economics of Concentration Processes in the Food Industry

    E-Print Network [OSTI]

    Renshaw, T. A.; Sapakie, S. F.; Hanson, M. C.

    1983-01-01T23:59:59.000Z

    The economics of four concentration processes utilized by the food industry were analyzed. The processes examined are: triple effect evaporation, mechanical vapor recompression evaporation, reverse osmosis, and freeze concentration. The analysis...

  12. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    States BiomassClean Cities Information Exchange- Food and Fuel Roya Stanley, Director Iowa Office of Energy Independence August 7, 2008 2 History In 1915, 90 million acres of US...

  13. States Biomass/Clean Cities Information Exchange: Food and Fuel

    Broader source: Energy.gov [DOE]

    At the August 7, 2008 joint quarterly Web conference of DOE's Biomass and Clean Cities programs, Roya Stanley (Iowa Office of Energy Independence) discussed the food versus fuel issue

  14. Carbohydrate Foods n the past, when Momma prepared those

    E-Print Network [OSTI]

    foods containing simple sugars (fruit juices, rich desserts, milk products). Because diabetes cooling rack 1 - Paring knife 1 - Bread knife 1 - Serving plate or basket 1 - Pair tongs or serving

  15. Drivers and Food Web Effects of Gonyostomum semen Blooms

    E-Print Network [OSTI]

    . semen has increased between 1995 and 2010, especially in southern Sweden. Bloom incidence and total animals feeding on low-quality resources may reduce the food quality for planktivorous fish. Instead

  16. THE FOOD VALUE OF SEA MUSSELS By Irving A. Field

    E-Print Network [OSTI]

    value . Mussels a cheap food . Preservation methods . Canning . Pickling . Drying . Cold storage by the Chinese, is now relished by the American palate. Raising frogs for market is now a profitable industry

  17. Food service establishment wastewater characterization and management practice evaluation

    E-Print Network [OSTI]

    Garza, Octavio Armando

    2006-04-12T23:59:59.000Z

    Food service establishments that use onsite wastewater treatment systems are experiencing hydraulic and organic overloading of pretreatment systems and/or drain fields. Design guidelines for these systems are typically provided in State regulations...

  18. Energy Efficiency Opportunities in California Food Processing Facilities

    E-Print Network [OSTI]

    Wong, T.; Kazama, D; Wang, J.

    2008-01-01T23:59:59.000Z

    the Commission has conducted 10 targeted and plant-wide assessments in industrial facilities associated with the food processing industry. Two of these assessments were Energy Savings Assessments (ESA) funded under the DOEís ďSave Energy NowĒ Program. All...

  19. Growing Up in Scotland: Year 3 - Food and Activity†

    E-Print Network [OSTI]

    Marryat, Louise; Valeria, Skafida; Webster, Catriona

    2009-01-21T23:59:59.000Z

    This report uses data from the Growing Up in Scotland study to explore the prevalence of, and many issues related to, food and activity in Scotland specifically in relation to young children....

  20. New Challenges to Food Security in Sub-Saharan Africa

    E-Print Network [OSTI]

    Indzembi, Franck Corentin

    2013-12-31T23:59:59.000Z

    The countries of Sub-Saharan Africa remain among the globe's least developed and most food insecure nations. Policymakers argue that the answers to increased agricultural productivity and financial growth lie in the adoption ...

  1. availability shift food: Topics by E-print Network

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    in the Home Texas A&M University - TxSpace Summary: to consume; therefore, by assessing the home food environment a better understanding of what people are eating can be...

  2. Environmental and Community Awareness: A Local Foods Profile†

    E-Print Network [OSTI]

    Hummer, Sara

    2010-11-26T23:59:59.000Z

    Consumption in a global industrial economy has been linked to both environmental damage and community erosion. The local food movement has been shown to provide a catalyst to community building as well as increased agricultural sustainability. Given...

  3. University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 Food Service Appendix A

    E-Print Network [OSTI]

    Xie,Jiang (Linda)

    ­ Food Service Appendix A SECTION 2 DIVISION 11 CAMPUS FOOD SERVICE APPENDIX A #12;University of North Carolina at Charlotte Design and Construction Manual Section 2, Division 11 ­ Food Service Appendix A DIVISION 11- CAMPUS FOOD SERVICE APPENDIX A CAMPUS FOOD SERVICE OPERATIONS FOOD OPERATION CONSTRUCTION

  4. The production and distribution of food is one of the most important economic activities in the world. The

    E-Print Network [OSTI]

    Carleton University

    produced and to respond to issues such as irradiation of foods, genetically modified foods, foodThe production and distribution of food is one of the most important economic activities, and handling of food. The field of food science integrates and applies knowledge from the disciplines

  5. Texas 4-H Food and Nutrition Quiz Bowl Supplement

    E-Print Network [OSTI]

    Howard, Jeff W.

    1999-09-28T23:59:59.000Z

    Guidelines recommend that Americans should limit the fat in their diet to what percentage of their calories? Answer: 30 Division: Senior Question: How many milligrams of sodium does 1 level teaspoon of salt contain? Answer: 2,300 milligrams Division... thermometer. Division: Senior FOOD AND NUTRITION TEXAS 4-H Sample Questions QUIZ BOWL 1 CONSUMER INFORMATION 2 FOOD AND NUTRITION SAMPLE QUESTIONS BONUS Question: What is the difference between ground beef and ground sirloin? Answer: Ground beef costs less...

  6. Cottonseed Products as Feed, Fertilizer, and Human Food.

    E-Print Network [OSTI]

    1926-01-01T23:59:59.000Z

    the necessary amount of bulk for the cligcqtire organs to function properly. Under such conditions, COTTONSEED PRODUCTS AS FEED, FERTILIZER, AND HUMAN FOOD 15 roughages have a feeding value due to their bulk alone. A ton of liulls has as much of this value...TEXAS AGRICULTURAL EXPERIMENT STATION B. YOUNGBLOOD, DIRECTOR COLLEGE STATION. BRAZOS COUNTY. TEXAS - BULLETIN NO. 341 JUNE, 1926 -- I I I DIVISION OF CHEMISTRY COTTONSEED PRODUCTS AS r * 3 FEED, FERTILIZER, AND (5 y ': ,.-> HUMAN FOOD 3...

  7. Funding for the food miles project was provided through Agriculture and Agri-Food Canada's Advancing Canadian Agriculture and Agri-Food (ACAAF) Program. In Nova Scotia the program is delivered by Agri-Futures Nova Scotia.

    E-Print Network [OSTI]

    Peak, Derek

    Funding for the food miles project was provided through Agriculture and Agri-Food Canada.................................................................... 7 Energy .................................................................................. 9 Self grown? With these two questions at the fore, combing through various statistics and reports

  8. UPDATE February 2012 - The Food Crises: Predictive validation of a quantitative model of food prices including speculators and ethanol conversion

    E-Print Network [OSTI]

    Lagi, Marco; Bertrand, Karla Z; Bar-Yam, Yaneer

    2012-01-01T23:59:59.000Z

    Increases in global food prices have led to widespread hunger and social unrest---and an imperative to understand their causes. In a previous paper published in September 2011, we constructed for the first time a dynamic model that quantitatively agreed with food prices. Specifically, the model fit the FAO Food Price Index time series from January 2004 to March 2011, inclusive. The results showed that the dominant causes of price increases during this period were investor speculation and ethanol conversion. The model included investor trend following as well as shifting between commodities, equities and bonds to take advantage of increased expected returns. Here, we extend the food prices model to January 2012, without modifying the model but simply continuing its dynamics. The agreement is still precise, validating both the descriptive and predictive abilities of the analysis. Policy actions are needed to avoid a third speculative bubble that would cause prices to rise above recent peaks by the end of 2012.

  9. The Role of Emerging Technologies in Improving Energy Efficiency: Examples from the Food Processing Industry

    E-Print Network [OSTI]

    Lung, Robert Bruce; Masanet, Eric; McKane, Aimee

    2006-01-01T23:59:59.000Z

    food. They include cooking, boiling, baking, drying, refrigerating/freezing, dehydration, pasteurizing, fermentation, and irradiation.

  10. Bachelor of Arts in Nutrition and Food Science Suggested Course Sequence

    E-Print Network [OSTI]

    Berdichevsky, Victor

    service management, following consultation with a departmental advisor. Intro Food Management (3) Qty FoodBachelor of Arts in Nutrition and Food Science Suggested Course Sequence: First Semester Cr. Grade of Psy (102) 3 _____ NFS 2130 Intro Food Science (213) 3 _____ CHM 2220 Organic Chemistry 3 _____ NFS

  11. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 6/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST and Food Services (DHFS). Requests will not be processed until both the Request for Housing and Food to release disability related information to the Division of Housing and Food Services as it relates to my

  12. SS-124-97-R05 Reducing the Risk of Food Borne Illness

    E-Print Network [OSTI]

    SS-124-97-R05 Reducing the Risk of Food Borne Illness Food poisoning affects millions of Americans groups of people that are considered to be at higher risk of food borne illness: young chil- dren, senior declines with age. The stomach becomes less acidic, which lim- its the body's ability to fight food borne

  13. 110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 201314

    E-Print Network [OSTI]

    food spoilage and food poisoning, and the control of microbial spoilage and pathogenic micro110 Department of Nutrition and Food Sciences (NFSC) Undergraduate Catalogue 2013­14 Department of Nutrition and Food Sciences (NFSC) Chairperson: Kassaify, Zeina Professor Emeritus: Tannous, Raja Professors

  14. Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy

    E-Print Network [OSTI]

    Arnold, Jonathan

    Office of the Vice President for Research UGA IACUC Food or Fluid Regulation Policy Approved by UGA preferred food or fluid as positive reinforcement, instead of regulation, is recommended. This policy does with the animals that documents: Food and fluid consumption #12;Food or Fluid Regulation Policy Revised: 8

  15. HEAT AND MOISTURE TRANSFER THROUGH CLOTHING

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    and Physical Sciences Hoffmann, S. , Kornadt, O. , Arens,Conrad Voelker 1 , Sabine Hoffmann 1 , Oliver Kornadt 1 ,Huizenga et al. , 2001; Hoffmann et al. , 2008; Voelker et

  16. Heat and moisture transfer through clothing

    E-Print Network [OSTI]

    Voelker, Conrad; Hoffmann, Sabine; Kornadt, Oliver; Arens, Edward; Zhang, Hui; Huizenga, Charlie

    2009-01-01T23:59:59.000Z

    and Physical Sciences Hoffmann, S. , Kornadt, O. , Arens,Conrad Voelker 1 , Sabine Hoffmann 1 , Oliver Kornadt 1 ,Huizenga et al. , 2001; Hoffmann et al. , 2008; Voelker et

  17. Preliminary engineering analysis for clothes washers

    E-Print Network [OSTI]

    Biermayer, Peter J.

    1996-01-01T23:59:59.000Z

    PROVIDED BY AHAM . . . . . . . . . . . . . . . . . . . .A-1 APPENDIX B. ADJUSTMENTS TO AHAMUse Factors for Proposed AHAM and Future DOE Test

  18. The Nonproliferation Emperor Has No Clothes

    E-Print Network [OSTI]

    Kemp, R. Scott

    Technology has been long understood to play a central role in limiting the proliferation of nuclear weapons. Evolving nuclear technology, increased access to information, and systematic improvements in design and manufacturing ...

  19. ARM - VAP Product - arscl1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) by MicrotopsProductsmwravg5mwravgProductsaosccnavgaosccnavg Documentation Data Management

  20. ARM - VAP Product - arsclbnd1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) by MicrotopsProductsmwravg5mwravgProductsaosccnavgaosccnavg Documentation Data

  1. ARM - VAP Product - arsclcbh1cloth

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth (AOD) by MicrotopsProductsmwravg5mwravgProductsaosccnavgaosccnavg Documentation

  2. Residential Clothes Dryers | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector GeneralDepartment of Energy fromComments onReply CommentsNext-GenerationDryer (Appendix D2)Dryers

  3. Test Cloth Qualification | Department of Energy

    Office of Energy Efficiency and Renewable Energy (EERE) Indexed Site

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Delicious RankCombustion |Energy Usage ¬Ľof Energy StrainClientDesignOffice -Template for aofofTeryn

  4. Heat Pump Clothes Dryer | Department of Energy

    Energy Savers [EERE]

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE: Alternative Fuels Data Center Home Page on Google Bookmark EERE: Alternative Fuels Data Center Home Page on Office of Inspector General Office0-72.pdfGeorge Waldmann GeorgeLogging| Department ofHead

  5. Sandia National Laboratories: integrate PV into clothing

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmosphericNuclear Security Administration the1developmentturbine blade manufacturing the viabilityindiuminjectionsolarintegrate

  6. Care Labels and Your Clothes (Spanish)

    E-Print Network [OSTI]

    Brown, Pamela J.

    1998-05-13T23:59:59.000Z

    suministro de agua y la selecci?n de tem- peratura del calentador de agua. L-5191S 4-98 Gu?a de los S?mbolos para Cuidados de Ropa Los programas educativos del Servicio de Extensi?n Agr?cola de Texas est?n disponibles a todas personas sin distinci?n de raza...

  7. Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security. A topical lunch on October 4th

    E-Print Network [OSTI]

    Angenent, Lars T.

    Conservation Agriculture and its Role in Soil Health, Sustainable Food Production and Food Security community more involved in the larger picture of sustainable land management to meet future food security Management will need involvement of soil science, agronomy, plant pathology, natural resource management

  8. Chaos induced coherence in two independent food chains

    E-Print Network [OSTI]

    Adriana Auyuanet; Arturo C. Marti; Raul Montagne

    2005-07-20T23:59:59.000Z

    Coherence evolution of two food web models can be obtained under the stirring effect of chaotic advection. Each food web model sustains a three--level trophic system composed of interacting predators, consumers and vegetation. These populations compete for a common limiting resource in open flows with chaotic advection dynamics. Here we show that two species (the top--predators) of different colonies chaotically advected by a jet--like flow can synchronize their evolution even without migration interaction. The evolution is charaterized as a phase synchronization. The phase differences (determined through the Hilbert transform) of the variables representing those species show a coherent evolution.

  9. The Food Nutrition Link - Level II Leader Guide

    E-Print Network [OSTI]

    Bielamowicz, Mary K.; Cooksey, Dymple C.; Hall, Gayle

    1995-11-01T23:59:59.000Z

    project. ?The Food?Nutrition Link? includes 18 lessons. The first 18 lessons are designed for 4-H?ers ages 12 to 14 and are sequenced for teaching six lessons in each of 3 years. Note that not all of the lessons are related to a specific food.... 1. Read each lesson carefully at least 1 week prior to the meeting. 4-H?ers will sometimes have an assignment for the next meeting. 2. Obtain any Extension publication listed under Equipment/Materials from the county Exten- sion agent. Review...

  10. Food and Beverage (2010 MECS) | Department of Energy

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    AFDC Printable Version Share this resource Send a link to EERE: Alternative Fuels Data Center Home Page to someone by E-mail Share EERE: Alternative Fuels Data Center Home Page on Facebook Tweet about EERE: Alternative Fuels Data Center Home Page on Twitter Bookmark EERE:1 First Use of Energy for All Purposes (Fuel and Nonfuel),Feet) Year Jan Feb Mar Apr MayAtmospheric Optical Depth7-1D: Vegetation ProposedUsing ZirconiaPolicyFeasibilityFieldMinds" |beamthe Light JustreductionFoodFood

  11. "A Most Grievous and Insupportable Vexation": Billeting in Early Seventeenth Century England

    E-Print Network [OSTI]

    Stivers, George Spencer

    2009-01-01T23:59:59.000Z

    effect, this tax provided food, lodging, clothes, weapons andand effects of the military revolution, or evolution, on European society, the introduction of gunpowder weapons and

  12. UNEP Handbook for Drafting Laws on Energy Efficiency and Renewable...

    Open Energy Info (EERE)

    most developing countries is to provide for their people adequate food supplies, housing, health care, clothing, education and jobs to foster economic development and that...

  13. Linear Programming in the Community In this project, we aimed to help a food pantry service by selecting the optimal

    E-Print Network [OSTI]

    Yong, Alexander

    Linear Programming in the Community In this project, we aimed to help a food pantry service other food pantry services, where they distribute food by packets, each containing about the same a lottery system. Unlike other community food services where they distribute only the food donated to them

  14. ShapingTHE FUTURE Biofuels or food? Quest for land

    E-Print Network [OSTI]

    of tomorrow. The Swedish Government and I share a vision for the green sector ­ resources should be used of the Swedish Presidency: sustainable fisheries, food and climate ­ the global challenge, as well as sound and mineral fertiliser from renewable raw materials from agriculture. PAGE 3 "SLU's collective know

  15. Call for Proposals Eurasian Center for Food Security

    E-Print Network [OSTI]

    Kaplan, Alexander

    Region and to ensure the sustainability of rural development and natural resource management by providing irrigation-induced soil erosion and salinity in Central Asia and Armenia The use of salt-tolerant plants for saline soil reclamation Price volatility and the impact on food security in Central Asia and Armenia

  16. Wetland Conservation The Food Security Act was enacted on

    E-Print Network [OSTI]

    US Army Corps of Engineers

    Wetland Conservation Compliance #12;The Food Security Act was enacted on December 23, 1985. Title in 1987, assigning Natural Resources Conservation Service (NRCS) responsibility for making wetland Surveys · Farm Service Agency crop compliance slides · U.S. Weather Service data · U.S. Fish and Wildlife

  17. International Projects: Food Grant value over $250,000

    E-Print Network [OSTI]

    practices and build a sustainable economy. AgShare Open Education Resources is an 18-month pilot projectInternational Projects: Food Grant value over $250,000 College Project Title Department Region, crops and agribusiness COLLEGE OF AGRICULTURE & NATURAL RESOURCES Improving the Inclusiveness

  18. FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA

    E-Print Network [OSTI]

    Boyer, Edmond

    FOOD TRACEABILITY SYSTEM TENDING TO MATURATION IN CHINA Fengyun Wang1,* , Jianhua Zhu1 , Minghua of Agricultural Sciences, Jinan 250100, China 2 Quality Assure Department, Shandong Shengli CO., Ltd., Jinan 250101 China *Corresponding author, Address: S&T Information Engineering Research Center, Shandong

  19. College of Agriculture, Food and Environment AEN Agricultural Engineering

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment AEN Agricultural Engineering KEY: # = new course of engineering systems, earthwork computations, and introduction to boundary surveys for Agriculture students in the College of Agriculture and/or consent of instructor. AEN 220 FARM TRACTORS AND ENGINES. (3) Principles

  20. New Food For Microbial Fuel Cells Contributed by OJ Fagbire

    E-Print Network [OSTI]

    New Food For Microbial Fuel Cells Contributed by OJ Fagbire Wednesday, 06 June 2007 According to Penn State researchers, the answer to prolonging the life of microbial fuel cells under the sea may be discarded lobster and crab shells. Microbial fuel cells produce energy when the microbes consume organic

  1. Waste Energy Analysis Recovery for a Typical Food Processing Plant

    E-Print Network [OSTI]

    Miller, P. H.; Mann, L., Jr.

    1980-01-01T23:59:59.000Z

    An energy analysis made for the Joan of Arc Food Processing Plant in St. Francisville, Louisiana indicated that a significant quantity of waste heat energy was being released to the atmosphere in the forms of low quality steam and hot flue gases...

  2. DOE Joins Federal Agencies in Summer Food Drive

    Broader source: Energy.gov [DOE]

    WASHINGTON, D.C. Ė The DOE is working with the Chief Human Capital Officers Council, Office of Personnel Management and other federal agencies to help stock area food banks as part of the fourth annual Feds Feed Families campaign that runs June through August this year.

  3. Production of degradable polymers from food-waste streams

    SciTech Connect (OSTI)

    Tsai, S.P.: Coleman, R.D.; Bonsignore, P.V.; Moon, S.H.

    1992-07-01T23:59:59.000Z

    In the United States, billions of pounds of cheese whey permeate and approximately 10 billion pounds of potatoes processed each year are typically discarded or sold as cattle feed at $3{endash}6/ton; moreover, the transportation required for these means of disposal can be expensive. As a potential solution to this economic and environmental problem, Argonne National Laboratory is developing technology that: Biologically converts existing food-processing waste streams into lactic acid and uses lactic acid for making environmentally safe, degradable polylactic acid (PLA) and modified PLA plastics and coatings. An Argonne process for biologically converting high-carbohydrate food waste will not only help to solve a waste problem for the food industry, but will also save energy and be economically attractive. Although the initial substrate for Argonne`s process development is potato by-product, the process can be adapted to convert other food wastes, as well as corn starch, to lactic acid. Proprietary technology for biologically converting greater than 90% of the starch in potato wastes to glucose has been developed. Glucose and other products of starch hydrolysis are subsequently fermented by bacteria that produce lactic acid. The lactic acid is recovered, concentrated, and further purified to a polymer-grade product.

  4. Food and Resource Economic Institute Report No. 179

    E-Print Network [OSTI]

    Food and Resource Economic Institute Report No. 179 ECONOMIC VALUATION OF THE VISUAL EXTERNALITIES #12;2 FOI Economic valuation of the visual externalities of off-shore wind farms #12;3Economic ............................................................................................... 24 2. Economic Valuation and Cost Benefit Analysis

  5. Our Family's Food: How We Plan to Get It.

    E-Print Network [OSTI]

    Reasonover, Frances L.; Mason, Louise; Harris, Jimmie Nell; Cox, Maeona

    1956-01-01T23:59:59.000Z

    among all people. If you man- Ice your money and time to provide good zeals, you are promoting health in a business- !ike way. Farm and ranch families who manage their :'nod supply well, plan on a year's basis. The mount of food needed to feed a...

  6. Removing Odors from Refrigerators and Freezers after Food has Spoiled

    E-Print Network [OSTI]

    FCS Project Team - FDRM UNIT

    2005-09-30T23:59:59.000Z

    ER-005 6-06 Extension Family and Consumer Science Specialists The Texas A&M University System If food has spoiled in a refrigerator or freezer because of a power failure or some other reason, undesirable odors can develop. To eliminate these odors...

  7. College of Agriculture, Food and Environment FOR Forestry

    E-Print Network [OSTI]

    MacAdam, Keith

    College of Agriculture, Food and Environment FOR Forestry KEY: # = new course * = course changed = course dropped University of Kentucky 2013-2014 Undergraduate Bulletin 1 FOR 100 INTRODUCTION TO FORESTRY;developmentandimportance;treegrowth;principalforestregionsandimportanttimber species; forest management practices; utilization and products; state and federal forestry programs

  8. Fast food in a Chinese provincial city: a comparative analysis

    E-Print Network [OSTI]

    Zhu, Haiying

    2006-08-16T23:59:59.000Z

    Western-style fast food restaurants that serve French fries and other popular dishes as a way of life. Inspired by the success of the symbolism of McDonald's and KFC, many Chinese restaurants have tried to use traditional Chinese culture to lure customers...

  9. Edible Landscape Series 1: Growing Food in the Landscape

    E-Print Network [OSTI]

    Jawitz, James W.

    Edible Landscape Series 1: Growing Food in the Landscape Jim DeValerio Bradford County ExtensionValerio, Bradford County Extension #12;Any Landscape Can Become an Edible Landscape · Choose for appropriate size · Plant what you like to eat · Choose for desired maintenance level · Select appropriate varieties

  10. The use of specialty sorghums for expanded snack food processing

    E-Print Network [OSTI]

    Turner, Duane Lawrence

    2004-09-30T23:59:59.000Z

    The physical, chemical, and antioxidant properties of extrudates prepared from specialty tannin sorghum (CSC3xR28) and Tx430 black sorghums were evaluated. White food type sorghums (ATx631xRTx436) and commercial corn meal were also extruded...

  11. Ready to eat breakfast cereals from food-grade sorghums

    E-Print Network [OSTI]

    Cruz y Celis Ehlinger, Laura Penelope

    1993-01-01T23:59:59.000Z

    Two food-grade sorghum hybrids, ATx63 I *Tx436 (non waxy), and B.BON 34, (waxy), were micronized and evaluated for their potential use in ready to eat breakfast cereals (RTE-BC). Whole and decorticated grains were exposed to infra-red burners...

  12. A semiotic analysis of biotechnology and food safety photographs

    E-Print Network [OSTI]

    Norwood, Jennifer Lynn

    2006-04-12T23:59:59.000Z

    This study evaluated photographs used in Time, Newsweek, and U.S. News and World Report in stories about biotechnology and food safety issues from the years 2000 and 2001. This study implemented a semiotic methodology to determine if the messages...

  13. RDS and Recycling Waste Diversion in Food Prep

    E-Print Network [OSTI]

    Awtar, Shorya

    RDS and Recycling Waste Diversion in Food Prep Setting #12;Why Recycle? Recycling saves resources Recycling one ton of paper saves 17 trees! Recycling saves energy Recycling one aluminum can saves enough energy to power a television for 3 hours! Recycling is easy There are 4 waste categories here at UM

  14. Networks Against Time: From Food to Pharma Anna Nagurney

    E-Print Network [OSTI]

    Nagurney, Anna

    and Medical Nuclear Supply Chains Supply Chain Networks - Game Theory Models · · Electric Power and Food; recognition of their fragility and vulnerability; policies surrounding networks today may have major impacts, as well as their adaptability and responsiveness to events in a global environment of increasing risk

  15. 2013-2014Series College of Agriculture, Food and Environment

    E-Print Network [OSTI]

    Hayes, Jane E.

    sustained management of our renew- able natural resources, including forests, soils, water, and wildlife.Theresearchgoalofthedepartmentistoobtainbasicandapplied information leading to wise and effective management of our natural resources. Forestry extension seeks2013-2014Series College of Agriculture, Food and Environment and School of Human Environmental

  16. Department of Agriculture and Foods I. Internal Scan

    E-Print Network [OSTI]

    Tipple, Brett

    is concerned with animal health, meat and slaughter inspection, fish farming, elk farming, and brand inspection. We do not anticipate the aging population will change the programs or policies. Management and still provide quality food will continue well into the future. The only concern for the future

  17. Poster created by: Syracuse University Food Services Pomegranate

    E-Print Network [OSTI]

    Raina, Ramesh

    of Persephone, the goddess of the Underworld, features pomegranate. Persephone was kidnapped by Hades and taken gods, could not allow the Earth do die, so he commanded Hades to return Persephone. It was the rule of the Fates that anyone who consumed food or drink in the Underworld was doomed to spend eternity there. Hades

  18. Sustainable Harvest for Food and Fuel Preliminary Food & Fuel Gap Analysis Report

    SciTech Connect (OSTI)

    Ray Grosshans; Kevin M. Kostelnik; Jake Jacobson

    2007-04-01T23:59:59.000Z

    To promote economic growth and energy security, and to protect the environment, the U.S. is pursuing a national strategy of energy independence and climatic protection in which domestic renewable carbon-neutral biofuels displace 30 percent of U.S. oil consumption by the mid-21st century. Such fuels, including ethanol and biodiesel, will be produced from biological feed stocks (biomass). The availability of this billion-ton biomass will hinge on the application of modern scientific and engineering tools to create a highly-integrated biofuel production system. Efforts are underway to identify and develop energy crops, ranging from agricultural residues to genetically engineered perennials; to develop biology-based processing methods; and, to develop large-scale biorefineries to economically convert biomass into fuels. In addition to advancing the biomass-to-biofuel research and development agenda, policy makers are concurrently defining the correct mix of governmental supports and regulations. Given the volumes of biomass and fuels that must flow to successfully enact a national biomass strategy, policies must encourage large-scale markets to form and expand around a tightly integrated system of farmers, fuel producers and transporters, and markets over the course of decades. In formulating such policies, policy makers must address the complex interactions of social, technical, economic, and environmental factors that bound energy production and use. The Idaho National Laboratory (INL) is a science-based, applied engineering national laboratory dedicated to supporting the U.S. Department of Energy (DOE). The INL Bioenergy Program supports the DOE and the U.S. Department of Agriculture. Key multidisciplinary INL capabilities are being leveraged to address major science and technology needs associated with the cost-effective utilization of biomass. INLís whole crop utilization (WCU) vision is focused on the use of the entire crop, including both the grain and traditionally discarded plant biomass to produce food, feed, fiber, energy, and value-added products.

  19. Using a complex system approach to address world challenges in Food and Agriculture

    E-Print Network [OSTI]

    van Mil, H G J; Windhab, E J; Perrot, N; van der Linden, E

    2013-01-01T23:59:59.000Z

    World food supply is crucial to the well-being of every human on the planet in the basic sense that we need food to live. It also has a profound impact on the world economy, international trade and global political stability. Furthermore, consumption of certain types and amounts foods can affect health, and the choice of livestock and plants for food production can impact sustainable use of global resources. There are communities where insufficient food causes nutritional deficiencies, and at the same time other communities eating too much food leading to obesity and accompanying diseases. These aspects reflect the utmost importance of agricultural production and conversion of commodities to food products. Moreover, all factors contributing to the food supply are interdependent, and they are an integrative part of the continuously changing, adaptive and interdependent systems in the world around us. The properties of such interdependent systems usually cannot be inferred from the properties of its parts. In a...

  20. A Case Study of Food Safety Culture Within a Retailer Corporate Culture

    E-Print Network [OSTI]

    Santibanez-Rivera, Rodrigo

    2011-02-22T23:59:59.000Z

    and the multiple cases of produce pathogen contamination. It has been shown that a scientific-based food safety system, such as, Hazard Analysis and Critical Control Points (HACCP), help reduce the likelihood of food safety incidents. Nevertheless, companies...

  1. Extending the cereus group genomics to putative food-borne pathogens of different toxicity

    E-Print Network [OSTI]

    2008-01-01T23:59:59.000Z

    Extending the cereus group genomics to putative food- borneGoltsman, et al Author(s) Division Genomics Extending thecereus group genomics to putative food-borne pathogens of

  2. The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies

    E-Print Network [OSTI]

    Anat, Maril,

    The Robert H. Smith Faculty of Agriculture, Food & Environment The Division for External Studies to the age of 35, for a one or two year master's degree at the Robert H. Smith Faculty of Agriculture, Food

  3. Oklahoma Department of Agriculture, Food, and Forestry -Forestry Service Oklahoma Cooperative Extension Service

    E-Print Network [OSTI]

    Balasundaram, Balabhaskar "Baski"

    E-988 Oklahoma Department of Agriculture, Food, and Forestry - Forestry Service Oklahoma of Wildlife Conservation Natural Resources Conservation Service Oklahoma Department of Agriculture, Food Cooperative Extension Service United States Department of Agriculture - Forestry Service Oklahoma Department

  4. U.S. consumers' acceptance and willingness to buy irradiated food

    E-Print Network [OSTI]

    Poghosyan, Arsen Vahagn

    2002-01-01T23:59:59.000Z

    in their decisions regarding irradiated foods. Education programs seem to have positive effects on shaping consumer opinion about irradiation, which can improve the safety of food products. Thus, the results of this study provide useful information required...

  5. Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2

    E-Print Network [OSTI]

    Garvie, Marcus R

    Biomanipulation of Food-Webs in Eutrophic Lakes Marcus R. Garvie1 and Catalin Trenchea2 Abstract variable. The model has implications for the biomanipulation of food-webs in eutrophic lakes to help

  6. Food Security Implication Of Climate Change In Developing Countries: Findings From A Case Study In Mali

    E-Print Network [OSTI]

    McCarl, Bruce A.

    &M University, College Station, TX 77843-2124, U.S.A. E-mail:tanveer@tamu.edu Bruce A. McCarl* Reagents held constant, would lessen food production and consumption, worsening food security conditions

  7. Food Deserts and Eating Habits of Children Participating in the WIC Program

    E-Print Network [OSTI]

    Jewell, Kassi Kae

    2013-08-07T23:59:59.000Z

    have shown, however, that a significant number of children do not consume the recommended amounts of these foods, specifically vegetables and whole grains. Investigators have become increasingly interested in food deserts and whether living...

  8. E-Print Network 3.0 - approved food additive Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food additive Search Powered by Explorit Topic List Advanced Search Sample search results for: approved food additive Page: << < 1 2 3 4 5 > >> 1 Phone: 206.616.1623 Fax:...

  9. Project Organization name Project title 1 Centre for Sustainable Food Systems at UBC

    E-Print Network [OSTI]

    Pulfrey, David L.

    Recovery Industry 3 City Studio, City of Vancouver Identify Food Recovery Models Farms ICF Farm to Retail Research Project 11 King George Secondary School King George Secondary School Garden 12 Richmond Food Security Society Cost

  10. Accounting for taste : regulating food labeling in the "affluent society," 1945-1995

    E-Print Network [OSTI]

    Frohlich, Xaq Zachary

    2011-01-01T23:59:59.000Z

    This dissertation traces a transformation in the U.S. Food and Drug Administration's governance of food markets during the second half of the 20th century. In response to new correlations between diet and risk of disease, ...

  11. E-Print Network 3.0 - arctic food web Sample Search Results

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food web Search Powered by Explorit Topic List Advanced Search Sample search results for: arctic food web Page: << < 1 2 3 4 5 > >> 1 Lesson Plan Arctic Biome Summary: in the...

  12. E-Print Network 3.0 - alters food-web structure Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    food-web structure Search Powered by Explorit Topic List Advanced Search Sample search results for: alters food-web structure Page: << < 1 2 3 4 5 > >> 1 Journal of Theoretical...

  13. Final 8.9.13 Requirements for Food and Catering Services for

    E-Print Network [OSTI]

    Neimark, Alexander V.

    at site of service, such as, cold pans with ice-water for cold foods, chafer pans/stands with canned heat supply (i.e. sterno.) Temperature Requirements for the entire holding time of service: Cold Foods (Deli

  14. Typical College Student Diet Food Derived Microorganisms and Their Relation to the Human Gastrointestinal Microflora

    E-Print Network [OSTI]

    Haselhorst, Alexandria J.

    2011-08-08T23:59:59.000Z

    of the food samples were plated on Tryptic Soy Agar media and Brucella Blood Agar to determine the aerobic and anaerobic bacterial loads respectively. The total microbioial communities were extracted from defined amounts of the different food samples...

  15. UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The

    E-Print Network [OSTI]

    UBC Social Ecological Economic Development Studies (SEEDS) Student Report The UBC Food System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System Collaborative Project System: Indicators in the Measurement of Sustainability The Sustainability of UBC Food System

  16. Comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

    Broader source: Energy.gov [DOE]

    This document is a comment submitted by Hobart/ITW Food Equipment Group regarding the Energy Star Verification Testing Program

  17. ESPC Success Story- Food and Drug Administration (FDA) White Oak Campus

    Broader source: Energy.gov [DOE]

    FEMP ESPC Success Story on water conservation and green energy at the Food and Drug Administration (FDA) White Oak Campus.

  18. Adapting to contradiction : competing models of organization in the United States organic foods industry

    E-Print Network [OSTI]

    Haedicke, Michael Anthony

    2008-01-01T23:59:59.000Z

    foods that many industry members felt were not compatible with organic agriculture, including ingredients made from genetically modified plants, irradiation

  19. Creating An Agent-Based Model To Establish Food Security In Malawi†

    E-Print Network [OSTI]

    Kelly, Deirdre

    2013-11-28T23:59:59.000Z

    Malawiís agricultural sector is unable to establish food security for the majority of the population. Food security in Malawi is defined by access to maize, the staple food for over 96% of the population. Current rates of domestic maize production...

  20. Climate-driven increases in storm frequency simplify kelp forest food webs

    E-Print Network [OSTI]

    Cardinale, Bradley J.

    Climate-driven increases in storm frequency simplify kelp forest food webs J A R R E T T E . B Y R in the diversity and complexity of food webs of giant kelp forests, one of the most productive habitats on Earth. We demonstrate this by linking natural variation in storms with measured changes in kelp forest food

  1. The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment

    E-Print Network [OSTI]

    Anat, Maril,

    The Hebrew University of Jerusalem The Robert H. Smith Faculty of Agriculture, Food & Environment H. Smith Faculty of Agriculture, Food & Environment, Herzl Street, POB 12, Rehovot, Israel 7610001 Studies of the Hebrew University's Robert H. Smith Faculty of Agriculture, Food & Environment

  2. UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE TRAVEL

    E-Print Network [OSTI]

    Adali, Tulay

    UMBC POLICY ON REIMBURSEMENT FOR BUSINESS MEALS AND PURCHASE OF FOOD SERVICES OTHER THAN EMPLOYEE and the purchase of food services is intended to define the conditions under which the University will pay directly The purpose of this document is to describe allowable meal and food service purchases using University funds

  3. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 1/14 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  4. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 4/13 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  5. DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES

    E-Print Network [OSTI]

    Texas at Austin, University of

    ES 12/11 DIVISION OF HOUSING AND FOOD SERVICES SERVICES FOR STUDENTS WITH DISABILITIES REQUEST with Disabilities (SSD) staff has permission to speak with the Division of Housing and Food Services (DHFS to release disability related information to the Division of Housing and Food Services as it relates to my

  6. Impact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council

    E-Print Network [OSTI]

    Church, George M.

    , administrators, food service directors, and farmers - reveals positive anecdotal evidence to support FTS programsImpact of Farm-to-School Programs A Research Brief to the Massachusetts Food Policy Council million children are served school lunches each day, at a cost of over $10 billion,5 and food consumed

  7. College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor

    E-Print Network [OSTI]

    Virginia Tech

    College of Agriculture and Life Sciences Civic Agriculture and Food Systems Minor The proposed Civic Agriculture and Food Systems (CAFS) minor within the College of Agriculture and Life Sciences agriculture and food system that relies on local resources and serves local markets and citizens. The minor

  8. UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form

    E-Print Network [OSTI]

    UCD School of Agriculture & Food Science Research Seminar Series Module Enrolment Registration Form to the UCD School of Agriculture & Food Science Research Seminar Series research graduate students should Holland, Agriculture & Food Science Centre Programme Office (karen.holland@ucd.ie ; Tel 01 716 7193

  9. Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City

    E-Print Network [OSTI]

    Richner, Heinz

    Soney Pandey Livelihood strategy of the street food vendor in Kathmandu City Livelihood of the street food vendor in Kathmandu City A case study in Jawalakhel, Gongabu and New Road Area Summary The study carried out on the "Livelihood of the Street Food Vendor" in Kathmandu is based on the primary

  10. HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS

    E-Print Network [OSTI]

    Illinois at Chicago, University of

    HEALTHY FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales FOOD OUTSIDE: FARMERS' MARKETS, TACO TRUCKS, AND SIDEWALK FRUIT VENDORS Alfonso Morales1 and Gregg College School of Law. #12;2009 Healthy Food Outside 21 INTRODUCTION One hundred years ago street vendors

  11. Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating

    E-Print Network [OSTI]

    Argerami, Martin

    Access and Affordability Saskatchewan Food Banks Explore the Cost of Healthy Eating Executive basket, as determined by the 2009 Saskatchewan Food Costing Report. These case scenarios assisted income households clearly experience the highest rates of food insecurity. In Saskatchewan, those who

  12. Safe Food after a Tornado very county in Michigan has experienced at

    E-Print Network [OSTI]

    been warm too long, they may contain food poisoning bacteria in quantities that could make you sickSafe Food after a Tornado E very county in Michigan has experienced at least one tornado- ing water in plastic containers and using them to fill any empty spaces not occupied by frozen foods

  13. E-Print Network 3.0 - acidified foods availability Sample Search...

    Broader source: All U.S. Department of Energy (DOE) Office Webpages (Extended Search)

    by its pH. Low... -acid foods have a pH more than 4.6, and high-acid foods have a pH less than 4.6. In general, vegetables... and meats are low-acid foods, and fruits are...

  14. Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review

    E-Print Network [OSTI]

    Wang, Changlu

    irradiation or chemical food additives and are not grown from genetically modified organisms (6, 8Are Organic Foods Safer or Healthier Than Conventional Alternatives? A Systematic Review Crystal of organic foods are unclear. Purpose: To review evidence comparing the health effects of or- ganic

  15. Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria

    E-Print Network [OSTI]

    Paris-Sud XI, Université de

    Capillary Electrophoresis Separation of Protein Composition of c-Irradiated Food Pathogens Listeria proteins expression which may be related to the resistance or sensitivity of food pathogens to c-irradiation Composition of c-Irradiated Food Pathogens Listeria monocytogenes and Staphylococcus aureus. PLoS ONE 7(3): e

  16. Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System

    E-Print Network [OSTI]

    Skogestad, Sigurd

    Balancing Energy Consumption and Food Quality Loss in Supermarket Refrigeration System J. Cai and J- tion of commercial refrigeration system, featuring balanced system energy consumption and food quality energy consumption and food quality loss, at varying ambient condition, in a supermarket refrigeration

  17. The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy

    E-Print Network [OSTI]

    The Food and Fiber System and Production Agriculture's Contributions to the Texas Economy contributing to the state's economy. The food and fiber system in Texas is evolving and changing. The structure in state and local economies. Of particular interest is the relationship between the food and fiber system

  18. Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary

    E-Print Network [OSTI]

    Salmon Life Histories, Habitats, and Food Webs in the Columbia River Estuary Daniel J. Bottom NOAA of tidal wetlands could further limit the capacity of estuarine food webs to support juvenile salmon during the last century, contemporary salmon food webs still rely disproportionately on wetland

  19. Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43

    E-Print Network [OSTI]

    California at Santa Cruz, University of

    Measure Title: Sustainable Food, Health, and Wellness Initiative Measure #: Measure 43 Ballot related to sustainable food, health and wellness initiatives, for on-campus and off- campus undergraduate,663* annually. · The funding will be governed by the Center for Agroecology and Sustainable Food Systems (CASFS

  20. Earth shelter 2. 1979-1980 USC Series

    SciTech Connect (OSTI)

    None

    1980-01-01T23:59:59.000Z

    Separate abstracts are prepared for 22 papers presented at the conference and exhibition. One paper had previously appeared in the appropriate DOE Energy Data Base. (MCW)