National Library of Energy BETA

Sample records for delp toshifumi hotchi

  1. Search for: All records | SciTech Connect

    Office of Scientific and Technical Information (OSTI)

    Noumi, Toshifumi" Name Name ORCID Search Authors Type: All Book/Monograph Conference/Event Journal Article Miscellaneous Patent Program Document Software Manual Technical Report Thesis/Dissertation Subject: Identifier Numbers: Site: All Alaska Power Administration, Juneau, Alaska (United States) Albany Research Center (ARC), Albany, OR (United States) Albuquerque Complex - NNSA Albuquerque Operations Office, Albuquerque, NM (United States) Amarillo National Resource Center for Plutonium,

  2. MECHANISTIC STUDIES OF IMPROVED FOAM EOR PROCESSES

    SciTech Connect (OSTI)

    William R. Rossen

    2003-03-31

    The objective of this research is to widen the application of foam to enhanced oil recovery (EOR) by investigating fundamental mechanisms of foams in porous media. This research will lay the groundwork for more applied research on foams for improved sweep efficiency in miscible gas, steam and surfactant-based EOR. Task 1 investigates the pore-scale interactions between foam bubbles and polymer molecules. Task 2 examines the mechanisms of gas trapping, and interaction between gas trapping and foam effectiveness. Task 3 investigates mechanisms of foam generation in porous media. The most significant progress during this period was made on Tasks 2 and 3. Research on Task 2 focused on experiments on gas trapping during liquid injection. A novel apparatus, similar to that in Kibodeaux and Rossen (1997), monitors average water saturation in a core moment-by-moment by weighing the core. Our experiments find that water saturation increases more during liquid injection than previously conjectured--in other words, less gas is trapped by liquid injection than previously thought. A number of unexpected trends in behavior were observed. It appears that these can be reconciled to previous theory of gas trapping by foam (Cheng et al., 2001) given that the experimental conditions were different from previous experiments. Results will be described in detail in the PhD dissertation of Qiang Xu, expected to be completed in early 2003. Regarding Task 3, recent laboratory research in a wide range of porous media shows that creating foam in steady flow in homogeneous media requires exceeding a minimum pressure gradient (Gauglitz et al., 2002). Data fit trends predicted by a theory in which foam generation depends on attaining sufficient {del}p to mobilize liquid lenses present before foam generation. Data show three regimes: a coarse-foam regime at low {del}p, strong foam at high {del}p, and, in between, a transient regime alternating between weaker and stronger foam. We for the first time incorporated into a population-balance foam model a bubble-creation function that depends on pressure gradient (Rossen and Gauglitz, 1990). The new model reproduces the three foam regimes seen in the laboratory, the abrupt occurrence of foam generation at a threshold velocity or pressure gradient, hysteresis in experimental results, the interplay between foam stability and foam generation, the effect of injected liquid fractional flow on foam generation, and foam behavior in the high-quality and low-quality steady-state strong-foam regimes. The details of the lamella-creation function have little effect on rheology of strong foam, which is controlled by other mechanisms. The predicted fractional-flow curves are complex. This model is a necessary step toward quantitative prediction of foam performance in the field.

  3. Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods

    SciTech Connect (OSTI)

    Lunden, Melissa M.; Delp, William W.

    2014-06-05

    Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.