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1

Pollutant Removal Efficiency of Residential Cooking Exhaust Hoods  

E-Print Network [OSTI]

of the University of California. Ernest Orlando Lawrence Berkeley National Laboratory is an equal opportunity Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley, CA 94720 Hotchi, Douglas P. Sullivan Lawrence Berkeley National Laboratory, California, USA * Corresponding email

2

Multifunctional Corrosion-resistant Foamed Well Cement Composites  

Broader source: Energy.gov (indexed) [DOE]

Multifunctional Corrosion-resistant Foamed Well Cement Composites Project Officer: Dan KingGreg Stillman Total budget: 300 K April 24 , 2013 Principal Investigator: Dr. Toshifumi...

3

Extreme Tourism  

E-Print Network [OSTI]

Broadcast Transcript: The stereotype of the Japanese tourist with his camera has been taken to an extreme by one Toshifumi Fujimoto. Mr. Fujimoto likes to don camo clothing and sneak up to the front lines of international ...

Hacker, Randi

2013-03-13T23:59:59.000Z

4

Effects of head-up tilt on mean arterial pressure, heart rate, and regional cardiac output distribution in aging rats  

E-Print Network [OSTI]

Approved by: Chair of Committee, Michael Delp Committee Members, Robert Armstrong Judy Muller-Delp Janet r Head of Department, Steve M. Dorman December 2005 Major Subject: Kinesiology iii ABSTRACT Effects of Head-up Tilt... Armstrong, and Dr. Janet Parker for their patience, guidance, and support thoughout the course of this research. vi TABLE OF CONTENTS Page ABSTRACT????????????????????????.. iii ACKNOWLEDGEMENTS??????????????????.. v TABLE OF CONTENTS...

Ramsey, Michael Wiechmann

2006-04-12T23:59:59.000Z

5

Journal of Biomechanics 40 (2007) 24422449 Moment-generating capacity of upper limb muscles in healthy adults  

E-Print Network [OSTI]

, Stanford University, Stanford, CA 94305, USA c Bone and Joint Center, VA Palo Alto HCS, Palo Alto, CA 94304 populations (Amis et al., 1980; Engin and Kaleps, 1980; Otis et al., 1990; Winters and Kleweno, 1993; Delp et strength of upper limb muscles in this population. Upper limb muscle size has typically been characterized

Murray, Wendy

6

Journal of Biomechanics ] (  

E-Print Network [OSTI]

, Stanford University, Stanford, CA 94305, USA c Bone and Joint Center, VA Palo Alto HCS, Palo Alto, CA 94304 populations (Amis et al., 1980; Engin and Kaleps, 1980; Otis et al., 1990; Winters and Kleweno, 1993; Delp et strength of upper limb muscles in this population. Upper limb muscle size has typically been characterized

Delp, Scott

7

Approved for public release; distribution is unlimited; September 2013. Other requests shall be referred to NAVFAC EXWC or ESTCP.  

E-Print Network [OSTI]

-Weiss, LBNL Nathan Finch, NAVFAC EXWC Craig Wray, LBNL Mark de Ogburn, NAVFAC Atlantic Woody Delp, LBNL Hashem Akbari, LBNL Scott Smaby, NAVFAC EXWC Ronnen Levinson, LBNL Bret Gean, NAVFAC EXWC SEI Group, Inc. #12 ESTCP Number: EW-200813 September 2013 Peter Ly, NAVFAC EXWC George Ban-Weiss, LBNL Nathan Finch, NAVFAC

8

Effects of aging and exercise training on the mechanisms of Angiotensin II-induced vasoconstriction in rat skeletal muscle arterioles  

E-Print Network [OSTI]

: Chair of Committee, Robert B. Armstrong Committee Members, Michael D. Delp Christopher R. Woodman James D. Fluckey Emily Wilson Head of Department, Robert B. Armstrong December 2006 Major Subject: Kinesiology iii ABSTRACT... of Texas at Austin Chair of Advisory Committee: Dr. Robert B. Armstrong Aging is associated with increases in regional and systemic vascular resistance and impaired ability to increase blood flow to active muscles during exercise. Aging enhances...

Park, Yoonjung

2009-05-15T23:59:59.000Z

9

Capture Efficiency of Cooking-Related Fine and Ultrafine Particles by Residential Exhaust Hoods  

SciTech Connect (OSTI)

Effective exhaust hoods can mitigate the indoor air quality impacts of pollutant emissions from residential cooking. This study reports capture efficiencies (CE) measured for cooking generated particles for scripted cooking procedures in a 121-m3 chamber with kitchenette. CEs also were measured for burner produced CO2 during cooking and separately for pots and pans containing water. The study used four exhaust hoods previously tested by Delp and Singer (Environ. Sci. Technol., 2012, 46, 6167-6173). For pan-frying a hamburger over medium heat on the back burner, CEs for particles were similar to those for burner produced CO2 and mostly above 80percent. For stir-frying green beans in a wok (high heat, front burner), CEs for burner CO2 during cooking varied by hood and airflow: CEs were 34-38percent for low (51?68 L s-1) and 54?72percent for high (109?138 L s-1) settings. CEs for 0.3?2.0 ?m particles during front burner stir-frying were 3?11percent on low and 16?70percent on high settings. Results indicate that CEs measured for burner CO2 are not predictive of CEs of cooking-generated particles under all conditions, but they may be suitable to identify devices with CEs above 80percent both for burner combustion products and for cooking-related particles.

Lunden, Melissa M.; Delp, William W.

2014-06-05T23:59:59.000Z